 You know, individual pieces or cylinders, you know, sort of like a spring roll look. And usually just pan fried in olive oil. So it was whatever was available. You know, it's interesting to see those differences. In the north, the food is spicier. In Crete, you know, if you served a Cretan, you know, a hot pepper, chili pepper, they would like jump out of their seat and, you know, probably start a family vendetta.