 And I knew that she was, you know, taken by that. But I said, it's not that I'm showing off. I'm asking this question because I think if we bring a block, we could bring a neighborhood. If we bring a neighborhood now, we could start influencing the city. So we hit it off and she's taught me everything I've known for these last 20 plus years. Then in 2008, when the economic downturn happened, it was my wife, Dorothea, who came up with the concept of the soul kitchens, which there's no prices on our menu. It's farm to table food, no institutional kind of government funded food.