 As you can tell, there are a lot of them and there are more than what I included in the book. They're one of my favorite things for Aperol, right? It's so easy to make it yourself or go to the Marche if you have that option and pick up some and just throw them on the table with some crudités, some bread, some rosé or, you know, really good chilled white and just kind of call it a life. And that's your Aperol for the night. Yeah, it's wonderful to just sit and hang out with snacks and wine. My favorite thing to do.