 Steinman says Frediani's beautifully photographed book captures the unique flavor of this town. She did it so smart because she used the Marseille voices. She didn't just write a book. She said, I want to interview chefs and I want them to finally talk. As a food writer myself, I'd never translated anything before, but it really felt like it was a passion project. And we really wanted to share it with the world because Marseille has been under wraps for so long.