 it began to feel like it was ours. Like, this is our place, this is our wine, and every winemaker there basically makes a gamut. So they'll make their white, they'll make their rosé, they'll generally make three to five different reds of varying qualities and intensities for different occasions. Every wine that you need to drink in that part of the world is there for you to drink, and it's made, in this case, down the street, but certainly around the corner or in one of the villages nearby.