 But your addition of the pine nuts just sounds so delicious and interesting and makes, you know, a good sun-dried tomato can be so umami and like have sort of like that dark tomato flavor. It's not just like, oh, fresh, bright, like, oh my God, put some salt and pepper on it and, you know, put it with mayonnaise in a sandwich. It's like the opposite end, right? Where it's like deep and sort of contempt, contemptuous. That's not the word at all. Contemplative. Yeah.