 Sarah Heimanson and Sarah Kramer are the chef owners behind the beloved Los Angeles restaurants Kismet and Kismet Rotisserie. Their latest book is also called Kismet, bright, fresh, vegetable-loving recipes. You can find their recipe for their springtime chicken skewers at splendidtable.org. It is so good. Well, that's our show for the week. Thank you so much for listening. Have a great cookout or road trip or both. We'll talk to you next week.