 Their menu consists of familiar items like a chai latte, drip coffee, mocha, and their signature, a maple latte. They source their maple syrup from Spirit Farms, a local business on the reservation, and their beans come from DreamCloud Coffee Roasters in Two Harbors. Ripley makes a sample for our photographer, Erica Deschino. Exquisite. The maple goes really well with the oat. Yeah, right. And it balances out the coffee notes. Yeah. Delicious.