 or broth or wine or combination of those three you need. And then you just basically cook it really slowly. Then you finish it with olive oil and lemon juice. And you serve that typically with feta cheese on the side. And if you have a hungry 20-year-old, maybe with a couple of fried eggs. Yum. And just so I have a sense of the finish, is it meant to be soupy in the end? Is the rice firmly cooked? The rice is soft.