 that brings out their flavors even more. Yeah, you want to make it a little extra. Exactly. Amazing thing to have with some, you know, little toast points. Yeah. I want to talk about seafood. Yes. Again, like, I just, the waters around the South of France are probably, like, probably one of the most incredible places for fish and seafood. Yes. And I love Mouffry, you know, just steamed mussels, usually in white wine, served with French fries. Yep.