 So we wanted to just branch out and do something different. Jan says that something different is trendy Korean corn dogs. So instead of traditional cornmeal batter, we use wheat and rice flour. And then we coat it with panko crumbs. And then inside, it's half mozzarella cheese, half hot dog. And then we sprinkle our cinnamon sugar on top. And we have different options as well. We have one with potatoes that's embedded into the batter. And then we have one with hot cheetos and spicy mayo.