 All right, yeah, thanks, Bill. Always a pleasure to visit with you. Thank you. Glenn Muller has joined us, Mr. Pork in South Dakota. Glenn, good morning to you. Good morning, Bill. Let's talk a little bit about crops, what you're seeing out there, and then let's get to the pork side. Well, I think Dwight touched on it a little bit here. As you know, in South Dakota, especially southeast South Dakota here, we've got