 any good dish that has this kind of broth you should be having with, you know, something crunchy and delicious to dip inside of it. And then you basically combine these all together with these, you know, fish. So in the book, I think I call for just, you know, an assortment of firm white fleshed fish, whatever you can kind of find, and then some mussels as well. You could definitely add clams into this. You can use whatever, you know,