 sort of ceremonial sweetgrass for cooking. And you've been using it for quite a while, many years, as you've said, in your cooking. When did it first occur to you that you wanted to use that fresh sweetgrass to make this dessert? Well, when I was younger, my father had sweetgrass hanging in his truck all the time over his mirror. And I remember we would light it and smudge with it every once in a while. And I just remember smelling it and it having sort of a faint vanilla scent to it.