 anything like that, so then you're kind of stuck with them. And if the temperature is 90 degrees or above, then that time frame actually bumps down to one hour. So she says either put that food on ice or keep it very hot. Gary Crawford reporting for the U.S. Department of Agriculture. This report brought to you by Cenex Fuels and Loops. Get in touch with Red Eye Radio, toll free at 866-90-RED-EYE.