 It sounds amazing. I will say that right off the bat. Yeah, yeah, yeah. It sounds pretty great. Do you sneak some spoonfuls as well, or are you sick of it by now? Of course. Well, we do this stuff, a lot of our cooking is to taste. So I've probably tasted this ice cream a million times since we started making it, and we've been making it for probably a good six, seven years now. The sweetgrass you use, you make an important distinction. It has to be fresh, not dried. Tell our listeners why.