 And after about six weeks, those cells will grow into a morsel of edible shrimp. So there's no shell, there's no head, there's no eyes, there's no feet. It's just the meat inside. Sandhya Sriram is a scientist and the CEO of Shiok Meats. In Singaporean slang, Shiok means awesome. She thinks her job is pretty awesome, but please, she says, don't call her shrimp lab-grown meat. Call it cultivated meat.