 And, you know, as you astutely remind me, there are studies that show that even when identical foods are tested in different individuals, that it's different strokes for different folks. And some people will swear to me that, like, very low glycemic index foods, like you mentioned avocados. Well, avocados are mostly fat. You know, very little in the way of carbohydrates, if any at all. But somehow that may trigger a rise in blood sugar.