 Socially, he thought it was a good thing. You know, I'd sit down with the bankers and, you know, the Wharton School of Finance. They want to have dinners with bankers, right? That's their big thing. And he developed a taste for scotch. And by the time he finished, he ended up being a very bad alcoholic. I mean, 20, 25 years later, he ended up being an alcoholic and he couldn't stay away.