 deep, intense, rich flavor. You shouldn't need a lot in order to kind of experience tapenade at its best. Yeah. There was one you wrote about that I've never heard of that I'm really intrigued by. It's the tomatad. Tell us about that. Yeah. Oh, that's like my favorite one. And it's probably the easiest of them. So tomatad is a tomato spread and you use sun-dried tomatoes. So you don't even have to kind of be working with fresh tomatoes.