 citrusy layer uh to the broth that you're not actually going to like feel like there's citrus in the dish but it's going to add brighten and add a little bit of that freshness so you start with this broth you can make it in advance um and let it cool and then you make your aioli uh and this aioli is going to be like thicker aioli use more egg yolk you really want it to it's going to be thinned down in a lot of water or a lot of liquid and so you want it to be really like