 And there was a dish called saor, which was a sweet and sour fish dish made with fresh anchovies. We do the same thing, especially in the Ionian, called savoro. So it's even almost the same word. Oh, wow. So it's really interesting to compare cuisines. There are a lot of foods that unite us across the Mediterranean. But then the other, I think, big division in Greek cooking, you know, it's sort of like the islands versus the mainland. And on the mainland, there was more of a...