 I'm Francis Lam, and this is the show for curious cooks and eaters. We're talking with Rebecca Pepler, author of the cookbook Le Soud. We're in the middle of talking about the fabulous spreads of Provence, including the ever-famous tapenade. So tapenade, you know, is something that often we see as just sort of like, you know, the spread on the sandwich that's like the throwaway vegetarian sandwich at a cafe or something. Oh, you're so right.