 It's just some adjusting of the plating. The scallop is perfect. We don't need the six other fishes. The ribeye was too big. This is a cleaner plate. And instead of the bucatini, we're going to do a large raviolo. Yolk inside. Yolk inside. And pinch out of dust. And, oh, I put potato chips on the sea bass. And balloon nod. Balloon nod, yes. And I'm going to dish the cavatelli. Better for service. Right. I'm going to change it every day. The cavatelli or the raviolo? Everything. Everything.