 And you might think, well, you know, eat a lot of fat. That's going to gunk up your arteries, right? That's the old-fashioned theory about this is that, you know, the lard that you eat. You know, recently I made some bacon. And then I collected the lard to put in the freezer. And it's like this sort of waxy material. And, like, you think, well, if you ate the bacon, you get that waxy material in your arteries. That's bad.