 You know, there's like, there's no meat on the table. But I mean, it really depends on what part of the summer we're in. But I love zucchini flowers so that when they come up, I'll do all sorts of things with that. I have grape vines. So I'll make dolmades and I'll even put some zucchini, you know, the same stuffing in the zucchini flowers and put that in the same pan. And so dolmades, they're stuffed grape leaves, right?