 So that's something that I would do at various points of the summer. Or stuffed zucchini, or zucchini on the grill with just a simple lemon vinaigrette. Maybe lemon and masticha, which is a Greek spice from the island of Chios. It's a resin, basically. Very interesting flavor that goes very well with citrus. And if I have big zucchini, I would almost do like zucchini steaks.