 these there were these enclaves that remained intact, you know, for like most of their history. So it's really fascinating. That's amazing. And I love I mean, like, when we think of regionality and cuisine, and we think about the land with the you know, what the what the environment gives you usually think about it in terms of ingredients. If you're by the coast, you'll have fish. Oh, yeah, absolutely have sheep. But I mean, even hearing you talk about how well on the islands,