 I was close just to cut the cheese. Well, it does border Nebraska. I did an entire rural route about sliced bread, the formation of sliced bread, just a year and a half ago. I could go find it for you. Well, anyhow, the old guy that was running the, his name was Bill Reeder, and he was an old butcher. And we had a brand new state-of-the-art slaughter facility. And anyhow...