 You know, there's this amazing, amazing woman, Leah Chase, passed away a few years ago, but she was the queen of Creole cooking in New Orleans. I just remember a friend of mine was close with her and she had this iconic recipe for gumbo zerb, which is like a green gumbo. And traditionally, I think you only make it like around Easter or, you know, a particular holy day. And my friend was like, oh, but I can make it anytime, right? And she just turned to her and said,