 Remove about 50% of the forage and then let the rest regrow for the rest of the year. That's our goal and like I said we do clipping before and after each grazing event and we do change the season used on each paddock so we graze one to two days a month to get that 50% removal and then we change the season of use from year to year so we're not going back to the same place the next year at the same time.