 You know those scenes on the scripted Hulu series The Bear, when Carmi and the other chefs obsess over ingredients, draw sketches of imagined dishes, and savor each step in the cooking process? The cooks in Omnivore from all over the world do that too, and a lot more. Their interest doesn't begin once the ingredients show up at the restaurant. They're fascinated not only by the quality of the items they use, but by the labor it takes to produce and distribute them.