 tasting menu. So we worked hard this past winter when there's nothing around really. We started using tree bark. So there's lots of birch trees around here and people make birch syrup almost like they do maple syrup. But we did this dish that was a birch ice cream. So it was a burnt birch bark that we steeped into the ice cream base so it had a bit of a smoky flavor. Afterwards we sweetened it with birch syrup and then we made this tuile out of chaga.