 I don't know how well I would do with that. I'd probably get maybe some brain freeze or have a tough time. But I could say foods like that, almost like casseroles or ice creams, Miki's phenomenal at. She's got a few world records in foods of that consistency. The ice cream one probably being the most impressive with the 16 and a half pints in six minutes. Thank you. Yeah, like Nick mentioned, I'm really good at pasty foods. So if you had mashed potatoes, yogurt, cottage cheese, already mentioned ice cream and casserole, that's where I really excel.