 um, stores can pass that, uh, extra inventory along to food banks. And so that, that's a pretty common, this is not, you know, out of stock food. It's not stale or anything. And food rescue. I mean, who is doing food rescue? A lot of people now. So it used to be a lot of big major food banks would do primarily most of the food rescue because they had the network and the trucks to do it. A lot of food shelves now are getting the capability to go and do food rescue at a, um, local level. And, um,