 But they're nothing like the contest we have today. These are rather modest, by our standards, feats. And it involved, you know, quail, egg, watermelon, onion, other foodstuffs that we rarely focus on today. And the numbers today are extraordinary. Even just going back 10, 20, 30 years, you'll see a real professionalization in the eating contest. And when we look at those early competitions, what motivated them?