 Well, our loss was Los Angeles' game several times over because Sarah Kramer and her co-chef, Sarah Heimenson, have spent the last 10 years or so opening fantastic restaurants there, combining those Mediterranean influences with California cool and amazing produce at Kismet, named one of the best restaurants in the city by LA Times critic Bill Addison. So, you know, there are plenty of cooks and cookbook authors who make good food, obviously, but it takes...