 You know, there's salt water that has, like, dried on your skin. You're in your bathing suit, like, eating under these, like, plastic umbrellas, drinking out of plastic glasses. It just was, like, so beautiful in so many ways. But I also knew kind of that beauty could be translated to any table through this specific dish. And it's fun. It's, you know, I love aioli, as you might have noticed in the book. It goes through a lot. But it's a really easy...