 tall corn that's tasseling, that has that nice dark green color, that's probably going to have, you know, near maximum yield potential. Whereas that corn that's, you know, ankle high, knee high, just really stunted, it's probably not even going to produce an ear. If it does, the ear is probably not going to have much, if any, harvestable grain on it. So, you know, that corn that's really stunted out there is probably not going to produce much of anything, while the big corn is probably going to yield close to normal. So it's a