 fish you love. I think you just want to make sure that they kind of all have a similar cook time. Otherwise, you're going to end up with some like, you know, obviously overcooked, overcooked, undercooked. You want to be the same size. Exactly, exactly. So it comes together really fast. You can kind of like make all these components in advance and then kind of make the dish a la minute. And then once you've kind of like cooked your seafood, you remove that. So you have