 I'm Francis Lam, and this is the show for curious cooks and eaters. This week, we're diving into the food and wine of Greece. We've been talking with Diane Kachilis, who knows more about this subject than probably any living American. Let's get back to her. Tell us about that regionality and how different cultures have come to Greece or merged with Greek food and what we see because of that. Greece, if you think about where it is today,