 I think that you can pair it really simply. I mean, one thing that we do in the book is that we like pair it with dates and then it has kind of like, um, a date, like an acidulated, like date molasses. Like you could skip the dates and the other garnish and just like do the date molasses on fed as a sweet, salty combination with bread is always really welcome. Any kind of like, uh, like syrupy tangy condiments, um, would, would pair really well with it or any kind of like it's,