 Does the marinating time matter? Like, can you just dump it on and go? Or do you really want to like, oh, let's let it sit for... It really doesn't matter that much. You can kind of go either way. It holds for a long time. Or you can serve it right away. The beauty of the infused oil is that the flavor is all kind of right there. And I wouldn't say that it makes a massive difference whether you let it hang out or not. I would say that the feta magically just like...