 And that could have some vegetables in it, maybe some potato, all sorts of different fish, layered, you know, biggest ones on the bottom, bony fish, if you have scorpion fish or any kind of rock fish, smaller ones on top, slowly simmered, a lot of onion, a lot of olive oil, maybe some tomato, maybe some zucchini, maybe some potato, maybe some carrot, you know, kind of whatever is on hand, maybe a barley rusk, what we call paximadi.