 I want to talk to you about salad juice too, because you mentioned really juicy. I think of the spoon salad, or really even just like a tomato cucumber salad, and there is going to be a juice at the bottom when you're done, right? Part of it is going to be your dressing, if it's just lemon juice and olive oil, but part of it is going to be after you've salted the cucumber and the tomato, it's just some of the own juices are drying out.