 Um, and so it's really cool. It's really easy. Again, it's not a recipe you need to have a ton of ingredients for, or have a ton of steps. Um, and you can serve it hot or at room temperature or even chilled, which is also kind of a host delight, right? That's the thing you want to hear when you're like, Oh, people are arriving and they come, you know, 30 minutes late. Everything was timed for them to arrive at the right time. Like this is still a dish that easily slips onto the table. No problem. Yeah.