 So I'm excited because I've never made this before and it's one of my favorites. Actually, so there are like two different ways to make a very similar recipe. One of them is like this one, which is my favorite and also the only one I can eat because the other one is with grape leaves and I'm allergic to grapes. So every time Yaya says she's making this, I get excited because I know she's making it with the cabbage and not with the grape leaves because I can eat it. The Greek people do either