 Okay. But I love that because that sounds so just warming, you know, and just such a grounding dish. And then like with some nice salty feta on the side, that sounds super good. It's really delicious and comforting and easy. And I often add some dill to that or parsley. There's more of an herbal palate in Greek cooking than a spice palate. That's not to say, of course, we don't use spices, but it's more herbal. And I think that's just a reflection of the incredibly rich flora in this country.