 It's social history. To me, it's really fascinating. Yeah. Yeah, that's super interesting. And I always love seeing those recipes where people had to adapt, you know, because they couldn't find their ingredients that they were used to from where they come from. One of my favorite recipes that I learned to cook last year was by Priya Krishna. Her family's Indian, and they would make saag paneer at home, but they couldn't find paneer in the store, so they made it with feta. Oh, really? Yeah.