 And also, actually, the reason that the onion and garlic is strained out is for that exact reason, Frances, because I feel like oftentimes there'll be pieces of garlic or pieces of onion in a marinade and then it gets put in a pan or put on the grill and those pieces do burn. Absolutely. And it really, I mean, it can still be delicious, but it's not as delicious as if it's just caramelized because the whole thing is coated in just the right amount of garlic.