 There'll be pieces of garlic or pieces of onion in a marinade, and then it gets put in a pan or put on the grill, and those pieces do burn. Absolutely. And it really, I mean, it can still be delicious, but it's not as delicious as if it's just caramelized because the whole thing is coated in just the right amount of onion and garlic juice. But it is more like the...