 several weeks, let's say six to eight weeks or maybe even more than that, where the market's been in a bit of a short squeeze on fresh four to 30-day-old product. And that's really what's going to drive prices in Chicago. It's the currency in Chicago. And when we have little blips in supply availability, you can see the market move one direction or another depending on that availability of four to 30-day-old or fresh cheese.