 Leslie didn't share what they're cooking on or any of that, so it's a little hard to give top three. But, I mean, Todd's got this inquisitive look on his face. I'm just waiting to hear what you have to say. But my top three would be, number one, start with the quality product. So look at your ribs. Make sure that you know what you're using. So if you've gone to the grocery store and bought them, look at the package and see if they have already been enhanced.