 River Farms or something like that, you know, it's going to help the end product. Again, just, you know, that just kind of sets your expectations. You can do really good with a choice. You can make a great choice brisket, but if you use a prime, it's going to be a little bit better. There's just a little bit more marbling in there. So that's kind of the first thing in competitions or even at home is try to find the, you know, the best, most marbled piece of meat you can afford. And then there's differences even in that, you know, just go in there and look, you know, look through the meat bed and find the one that's got the most intermuscular marbling and start with that.