 I've said this before, and it's based on about 40 years of experience, that I never looked at Orlando as a food capital. I never looked at it as a culinary experience. I never looked at it as a gastronomic explosion. Well, things have changed, and my next guest knows a little bit about that because he's the director of culinary for both the Waldorf Astoria and the Signia here in Orlando. Bernard Firmire, how are you, sir? I'm good, and you, sir?