 I thought that the brisket conversation we were just having was great. I don't know about you. Yeah, absolutely. Absolutely. And it was such a balance of, hey, this is at home and this is in competition and this is in restaurant because it is a different way of looking at things depending on what's the purpose. You know, is it just something I'm eating at home? Is it something I'm putting before judges or something I'm putting in front of a client and a customer that walked into my restaurant or catering? And Brad does it all. That's the thing.