 So, all right, so let's talk paella. We talked about it's a rice dish. It's a one-pot rice dish. We have a short grain rice. We're using a sofrito instead of a Holy Trinity with Cajun cooking. So it's garlic, tomato, onion. The other main component, so let's talk about where it comes from. It's a Spanish dish. It's very traditional. Mediterranean, right? Yep, and it comes from the Mediterranean coast of Spain.