 The people driving by with you, Scott, while wallowing, I forget what he said you were doing. You were seating people or something. That's the highest compliment I think I've ever gotten on a Fox program, that I would be front of house welcoming folks to this crap restaurant. We'll take it, Scott. You've got to sell this. You've got to sell it. You're doing a good job selling it. But I just feel like the chefs are back there, and maybe they all have COVID. I don't know, but they're dipping their finger in their taste in this food, and they're like, oh, that's not bad. All right.