 Doubles down on that flavor, and when you add your stock, it kind of breaks that rice up a little bit. Yeah, definitely just a ton of great flavors going on there that you can fortify. So then protein-wise, chicken is pretty traditional. If you've got rabbit, that's traditional as well. So in mine, I'll do chicken. I might get some mussels. I love mussels in mine. And then shrimp, bigger shrimp. But I typically add my shrimp.