 Exactly. Why not do something completely new and just change everything up? But, I mean, look, cooking barbecue is cooking barbecue, man. You know what I mean? You get it colored, you get it looking nice, and then you get it tender. And it doesn't really matter what you're cooking on. It's the same process. And you do have your ticket punched already, so we can't really complain about going out and trying all the new stuff.