 or get too concerned about your heat, but just dial it back just a little bit whenever it goes to wrap. And frankly, at home, if you wanted to, you didn't want to sit out and tend to the fire, if you wanted to throw it in the oven, in the pan in the oven, man, it's a perfectly good way to do it. Throw it in a 275-degree oven until that thing's done. Yeah, totally. That way you can quit taking a fire because that's all you're doing is putting some heat to it on at the end. You've already flavored the thing.