 Yeah, they're going to get that, and they're going to be chewing on something longer than they should be chewing on it, and they're going to mark you down for tenderness. And by, you know, KCBS standards, they're probably right. But, you know, it's the difference between making eaten food and food you're judging for. You know, I'm not somebody that doesn't like my competition barbecue. I love my competition barbecue. I would make something I didn't like, but it's definitely a different style.