 I mean, if I had the time and I like to sleep in, you know, one of the secrets of restaurants is once it's done, they'll put it in their warmers and they'll leave the thing sit there for a few hours. And those briskets just get better and better the longer they sit. So if you get the thing done early in the morning, you know, if you cooked it or if it's for dinner and you get the thing done at one o'clock in the afternoon, man, it's perfectly fine. Drop it into a cooler or drop it into something, you know, coolers will heat as well as a cool.