 Man, on the grill. That's what summertime's all about. Ask Mel about cuts and meats. He can do that for you. And also, talk to him about catering. Set up your catering wishes with Mel, Chris, or Matt. They have the full menu in there, and you can talk to them about that when you go in to see them at Pleasant Valley Boulevard and 16th Street. They're open today, 830 to 5. They're open tomorrow, 8 to 3. Oh, we have to give these saucy Saturday menu, which includes pot pie with brown gravy.