 two and a half weeks prior to the Thanksgiving holiday that's when the crunch time is for us because we only have so many days to get them from the building to the consumers table and of course some of these turkeys you need a big oven to cook them we raise a few big ones yeah so will the turkeys that we put in we'll have some smaller sizes that will be in the 14 pound range but we will raise turkeys that will tip the scales at 50 plus pounds dressed it's a niche market for sure but obviously we've got customers that know