 I like the idea of saying, hey, when the muscles start to open, great time for my shrimp. And what do you think that last window of time is? Is that 15 minutes from? Yeah. So the last 15 minutes, basically. Yeah. It's just a great dish. And then with that skillet that you have, it's a great presentation. It looks beautiful. And you just set it in the middle of the table, and everyone just enjoys it.