 So we do what's kind of called burn and turn. We'll sit there and flip that thing around and try to get it colored up real nice all over everywhere. You know, try to get any of the fat sizzling. You get a little bit of that fat cap popping. You know, if you've got some intermuscular fat, you kind of get that popping sizzling up like bacon. But the idea is to get it to look good, man. You know, you get that barbecue look, you know, that mahogany, nice, you know,