 on the page you know opposite the chili lobster and dry aged tomahawk steak charles passy at market watch spotted the trend charles what's going on hey miller highlife it's the champagne of beers um but yeah this beer that has been around for 120 years or so is now popping up at some pretty pricey places um and it's kind of got what i call this middle brow chic thing going on you know it's sort of a