 And I was at a restaurant recently, and it was a restaurant that's a fine dining restaurant. And you go there, you're not going to see an entree for under $40, and you know that. And it's beautifully done. They do a great job. They put a little note on the upper left-hand corner of the menu saying, if you want bread at the table, it's a $2.33 surcharge. I'm like, bury it in the veal. Don't tell me that. I don't want to know that. It really devalued the meaning of the experience that I was having. And I'm seeing that in so many restaurants these days.