 That was a pretty good thought on that front. So I love your idea of reserving the oil and using it on your grates. So, again, a guest we've had many times, Barbecue Hall of Famer Stephen Reikland. What is one of his tips that he gives all the time? Pre-oil your grates so things aren't sticking on there. Why not use that oil out of the dressing that you've used for a marinade? It's brilliant.