 And that was kind of the same thing with me. When you get old, I don't know. I got to learn how to cook chicken. You know, I already knew how to grill chicken, obviously. And I know how to fry chicken, man. I know how to fry chicken on a small scale at home. You know, you've seen me. You know I can fry a piece of chicken. But learning how to do it at scale and the quality that I want really took us a lot of work. I mean, it took us a couple months in there just testing everything, getting those fryers set up and just testing our processes and how long you can hold it, if you should hold it, you know, because it takes, you know, it still takes 15 or 20 minutes. Right.