 Peter Greenberg back with you as Eye on Travel continues from the Waldorf Astoria here in Orlando. Talking to Bernard Fiemmeyer, who's the big culinary chief and a chef here at both hotels, both the Waldorf and the Signia. I want to ask you a little bit about what's going on in the restaurant business these days. And I'm seeing restaurants that are fine dining restaurants, but they somehow devalue the essence of the meal by surcharges.