 The rice isn't going to be fully cooked. You're going to then put it in the pan with some proteins, and we'll talk about that in a second. But one of the things that's so signature and I love about paella is when you're going to cook it over a live fire. I like doing it in my ceramic. I like doing them in my big green egg because I do get that dome heat and that dome convection that's happening over the top of the dish.