 We're able to kind of see some of that investment pay off a little bit. So, no, we're really having a good time, man. I love cooking barbecue, and you guys know I love cooking barbecue, and I'm good at cooking barbecue, but I love cooking other stuff. I came to this, you know, cooking other stuff other than barbecue, and it's fun to be able to open restaurants and come up with concepts that allow me to kind of stretch my culinary chops, so to speak. So I always love doing that, and it's a lot of fun.