 those two and a half weeks prior to the Thanksgiving holiday. That's when the crunch time is for us because we only have so many days to get them from the building to the consumer's table. And of course some of these turkeys you need a big oven to cook them. We raise a few big ones, yeah. So the turkeys that we put in will have some smaller sizes that will be in the 14 pound range, but we will raise turkeys that will tip the scales at 50 plus pounds dressed. It's a niche market for sure, but obviously