 And it's fast, you know, I mean, you're sitting there in Branson, you're trying to get it done and pressure cooking something, which I've learned more about that. You know, it's kind of funny because Mike Johnson from Sugar Fire has opened a pizza restaurant in St. Louis about the same time I was open to the chicken restaurant. And our kind of running joke was, you know, when are you going to open? And Mike says, well, I don't know. I learned how to cook pizza.