 It's like you got to have a spoon or a fork and scoop all that stuff up. Right, right. And again, the nice part about this was I sat at the counter in the upper chamber of the diner, the restaurant, and I'm just watching in amazement. I'm watching the cooks in front of me. George is going from end to end, pillar to post. It's nonstop. There are arms moving. There are legs moving. People moving. Your breakfast is up. Your number's up. Your table, not your number, your table's up. Yeah.