 Partway through, like halfway through the process. Oh, really? I don't like to add it in the beginning because I'm just real sensitive to overcooked shrimp. I like my shrimp to be a little, I don't know, al dente or something. So I add mine a little bit later in the process and not in the beginning. Like halfway through, I'll open up the cooker and set my shrimp on top and finish it out that way. Yeah, and I'll usually put my mussels in, and as soon as they start to open,