 I think generally at the time, city staff as well as the community were pretty supportive of it. You know, our downtown merchant group, there's always been a lot of food and bev businesses, particularly ones that had alcohol sales. And I think it was just a good step to kind of help build out some of the vibrancy down there. So I think generally we didn't have too many hiccups. Obviously, safety and sanitation were always a concern. But in our development and enactment of the door up,