 I don't know if I have to ask, but I'm going to ask about the quality of the product that you'll be taking in here. Is that one of the reasons because of the quality of the soybeans that are raised here in this part of the Buckeye State? Absolutely. So if we look at the variability in quality throughout the country, the Northeast, so thinking about Indiana, Ohio, Michigan, tends to be a very stable soybean crop, very high quality in terms of protein and oil content. So very dependable, and it's something that we can depend on consistently.