 That's kind of where we're at. We've kind of got the four and five of us working pretty much every day. It's cool. That's the deal. Now, let's talk about what you had to learn. What was the most difficult thing when you went there? You admitted a little bit ago that this wasn't where you came from, so you didn't know what to expect. You said, okay, pecans, let's try it. So what's been the most difficult? What's been the easiest part of this? And what's been the most difficult part of getting into the pecan growing business, into the pecan orchard and knowing...