 I think that, or pork, those types of foods do have saturated fat, but this is monounsaturated, polyunsaturated. So, for example, olive oil is monounsaturated. Well, there's studies now that people who are drinking, you know, four ounces of olive oil a day actually benefit from it in terms of cardiac risk. No kidding. So I think people understand that when you're eating monounsaturated, when you hear the term