 Hi, Bob. I'm doing great. Thank you so much for having me on, and thanks for being a really important voice for New Mexico and covering important programs that make our community stronger. Well, and Howie, before we get to the Matutering program, I do want to spend a little time here just honoring the legacy of Jeff Spiegel, one of the founders who passed away earlier this year in February, and obviously a tremendous loss for the Matuchis family, but also for the New Mexico restaurant industry as a whole and our community. Talk a little bit about him and the difference that he was able to make.