 And I really enjoyed it. Then they did away with it because it was probably very expensive. But I tried to do it at home. I tried to simulate it. I didn't quite get it right. Plus, the beef I used was kind of chewy. I took a shortcut on the beef. I think they were using probably a better cut of beef than I used. I used top sirloin or something like that, which is good, but theirs tended to be a little bit softer, if I recall.