 Oh, I went pulled pork. You did? Okay. And it was, yeah, it was amazing. You don't even need any sauce. It was so good. Sometimes, yeah, right? Because it's really a lot of effort for pulled pork. I think it's pork shoulder or pork, I think it's pork shoulder. And I think it's like six hours, seven hours. I've known some people. Phil does it. I know Jeff Hober used to work here, and he did it, and he did a good job with it. And I think it's like six, seven hours or something like that. I mean, it's a lot of work. Yeah.