 you know i first discovered it at a new york city restaurant uh called for joni which is uh the chef is mark for joni this is a guy who has a michelin star and you know he's you know you can spend you can spend a hundred you could spend two hundred dollars for dinner there and he's got miller high life on the menu and he says he sells a ton of them now he does charge eight bucks for a miller high life which is a bit more than you'll pay at a supermarket let's just say