 I'll eat the crust. I like crust, too. Yeah, some people will go right to the middle. New York style, Brooklyn style. See, I like that. That's good stuff, too. I like that. I can go thicker crust, though, no problem. Oh, yeah, I have no problem with that. Now, what I didn't realize until Phil started working here was Detroit's got their own style. Yes. And that's what Little Caesars is. Cheese to the crust. Cheese to the crust, and then really shape doesn't matter. And the cheese used is brick.