 is to increase the yields. So if you're, you know, up to a 10% solution, turkeys is the same way. I mean, you look at it, you, you open one of those bags of turkeys after it's been, you know, thawed out and it just pours out saline, you know what I mean? And, uh, you know, sometimes it's saline, sometimes it's like a chicken stock or turkey stock that they put in it. But, um,