 slowly those enzymes work on it, the food slowly travels down in between the two fingers, right, the microvilli, in between the two fingers until it's fully digested and then gets absorbed. The nutrients that get broken down get absorbed into the blood, and that's actually how we digest food. It's the absorption of those nutrients. But when we eat foods that contain a lot of gluten, right, because everybody's gluten intolerant, right, so