 So the way that this is supposed to work is that undigested food particles are supposed to come right at the top part where the fingers connect. So right when they connect, the food sits there. Now, at the top of those microvilli and then all the way in between, there are things called brush border enzymes that will continue to break down food. And you can imagine almost like it's one of those fly catchers, right? So those are the plants that you guys can, you know, the plants where as the fly lands on it, it snaps it shut and it starts pulling the fly in. That's kind of what happens with