 There we go. A weekend, and that's where we're at. A little bit drier on the weekend, but, yeah, not a great start today. Thank you. And so Eastside for you, and we're already getting two people saying, yeah, I love the Reuben. So, Mark, you're spot on with the Reuben. And I love Reubens, too, because they're kind of hard to mess up, really. Yeah, really. I mean, I've made it a home. I've made them, you know.