 And then I tend to boil those and then put them in a pan and do the little finish on them with the old bay and the whole thing that way. And a lot of, what do you call it, garlic. Garlic. Textures just as far as like food associated with Grand Forks. Ribs at Speedway. Oh, yeah. Or three joes and fries at Kegs when they're open. Yeah, the sloppy joes are good. Sloppy joes.