 Three-fourths of a teaspoon of baking soda for every quart of either reverse osmosis water or steam distilled water. Wow. Yeah, I'm seeing a lot more alkaline water even in the stores, you know, on the shelves, you know, whatever, 7.5, you know, 8.0, whatever it is. No, 9.5, sir. You need 9.5, pH of 9.5. 7.5 is barely alkaline because pH of 7 is neutral. Mm-hmm.