 Well, I feel like it could be done, like, maybe. I don't know. Or, like, even, like, the base of, like, that mixture you could still use for, like, macaroni salads. Yeah. Right. Where I think people would normally use mayonnaise and some sugar and vinegar, you know, to, like, thin it out. You could use the Greek yogurt, a little vanilla Greek yogurt. You could use the cream cheese. Oh, and sour cream. That's another one that I... So you do have sour cream in this? A tiny bit. A tiny bit. Oh, wow. So there's literally no mayonnaise.