 I think they're an outstanding tasting shrimp. And shrimp are easy. Yeah. They truly are. Just a hot pan and some garlic, a little bit of butter, and you've got to get the old bay. And it's relatively a quick, cheap protein. You can just keep them in your freezer. We always have a bag at home. You referred to price, and you were talking about it, because you see it. You see the increase of stuff in chicken. Beef certainly has gone up across the board. But you kind of said this, maybe...