 He is an Italian chef in Mexico, and he came up with this. He opened his restaurant in Tijuana the year before to avoid prohibition in the United States while running low on supplies, especially over the busy Fourth of July holiday. Caesar threw together what he had left, put it over lettuce, made a table side, inventing the Caesar salad that we enjoy worldwide today. I wonder if he had anchovies that he put on it back in the day, because I think that's traditional.