 So without going and looking at more details, it has to do with the pasteurization that they're doing with it. But it's not the first time we've heard this discussion that you can have milk that lasts longer in that shelf-stable capacity. So it's not dry milk. I did have that question this morning. It's also not evaporated milk that you would see in cans. This is truly milk that we would normally see in the refrigerated section. But thanks to new technology, we're able to extend that shelf life and be able to use it in a lot of other places as well.