 And, again, talk about economies of scale and that type of thing to try and scale up the beef operation to make it profitable. So, again, at least there's some optimism there. And from all things that we have been studying and reading here at Piper's, it looks like even the 25 and 26 calf crop could be very profitable for the beef producer. Yeah, that's right. About three or four weeks ago, I spent a week on one of my visits to a lot of banks.