 Okay, let's just start with a number of things here because I keep writing questions down. I want to go back to something that you said, though, about the hogs before we start talking about worms. You used the term roaster hog selling back to California. Can you explain that? Because I'm not, I kind of know livestock, not necessarily very much for hogs. What's a roaster hog? I'm envisioning something turning on a spit here.