 Well, make it easy. Make it ahead. You know, make it a day before you're going to go. And then you could even just wait to add the dressing. Like sometimes I'll just put it in a container and have it ready to go. Mason jar. I'll shake it up. I'll have it all. And it almost like enhances the flavor. And then you could even separate it out to where if you didn't want to mix it all up, just because I feel like it kind of, it gets a lot of moisture. So it gets kind of watery from the tuna or from the tuna chicken or whatever you're using. You're not using tuna. Yeah.