 as opposed to last time, is they're not, you know, people aren't going out and buying $3,000 bread heifers or holding back all those heifers. They're ending up in the feed box, right? You know, so we're going to keep this supply under control. I would argue that maybe one of the biggest risks to the cattle is the general economy. You know, can a producer or can your average person, you know, continue to spend $15 for a ribeye or whatever the case may be? So I would argue that maybe one of the biggest risks in the cattle business may be