 Bervin says critics are also wrong in asserting that ethanol diverts corn from feed or food use. We have disproved that. The bioethanol industry from corn does not deplete the world of nutrition. It enhances the world of nutrition because it creates a market and we don't consume the corn. We just use the starch and all that protein fiber and oil go back into the markets that corn is grown for in the first place, which means there is more nutrition, not less nutrition.