 That's right. Yeah. By the way, the Red Lobster in Hattiesburg is going to become a Korean barbecue. Oh, is it? Yeah. You know something? I'll tell you, I like Korean food. Well, you're going to be able to get a chance to get it pretty soon. It's not something I want to eat every day, but I do like having it every once in a while. I spent 13 months over there. I like it the way they cook it here anyway. 652. Good morning. We're back with that local forecast in a moment.