 That's hard to just pick one thing. I mean, last night was really exceptional. We had the opening reception. Of course, we're the headquarter hotel. We've been doing this since we've been open. So it's really special to be part of that opening event. So that's one. And then on Sunday, our team, our culinary team presents their food sampling to the Aspen community and the attendees and always gets excited to see what the chef is going to present. And everybody likes bragging rights.