 Researchers in Scotland and the University of North Carolina found reducing processed meat consumption by about a third, the equivalent of around 10 slices of bacon a week, could prevent more than 350,000 cases of diabetes alone in the U.S. over a decade. They say it could also reduce the number of cases of cardiovascular disease by more than 92,000 and the number of colorectal cancer cases by more than 53,000. For more health news, go to foxnewshealth.com.