 It's so frustrating. Real quick, I got just a few seconds. Let me go to Jeff. Jeff, what do you got? What's happening? Hey, Jim. I got a question for you. It's a meat question. Yes, sir. So I got a couple friends from the Treasure Coast Jeep Club coming over this week to celebrate, and I'm doing some pork ribs, and I'm doing the 3-2-1 method. Three hours uncovered, low and slow, 225. Then I cover, and then I wrap them for two hours.