 legendary Marcus Samuelson. How are you, sir? Thank you for having me. I mean, you can't do an Aspen Food and Wine Classic without you. I was just talking to Dan Amaya this morning. I think he's done more Aspen than me, but I'm right up there. I've been lucky enough to be invited about, you know, more than 15 years or 20 or something like that. Now, Aquavita is long gone, but you've got so many restaurants now. Red Rooster up in Harlem, which I've been to many times.