 Email me to peter at petergreenberg.com with your name, phone number. Question or problem, we will solve it right here on the air. Speaking of learning, every day here, there are panels, there are seminars, there are cooking demonstrations, I mean, hands-on cooking demonstrations. And what you learn is not just about food and wine, but you learn about preference. You learn about attitude. You learn about changes in people's patterns, changes in how people even approach food, especially in the post-pandemic world.