 making them all-in pricing at the beginning. Basically, when we got together, we started talking about this. We thought it was right and just. Look, everybody's used to having, you know, tipping at the end of the meal. Would I like it better, like, as it is in Europe, where you don't have any of that? Yes, but, you know, across the United States, there's lots of different policies how this works. But essentially, now, in California,