 Well, and that's the thing about it. I love that entrepreneurial spirit, people taking chances and rolling the dice and getting out there and making it happen. It takes a lot of work. I tried my hand at the restaurant business, and when you come in one day and you got to be the cashier, the cook, and the waitress, the whole nine yards, it kind of dampens that own enthusiasm after you do that once or twice. But, hey, some people are built for it. It's kind of like selling insurance. Not everybody can do it. That's true.