 Yeah, well, it's a service-based interest, so you're just – yeah, it's a different kind of thing. Profit's not the word I'm looking for there, but you don't have $10,000 tied up in a TV. 100%, right. Totally different kind of business, yeah. So that's why I don't charge it. I just eat it on that. But yeah, no, I can understand when you're – no, I've done retail before, and when you do retail, that becomes a huge issue. Like I say, restaurants have had to do it because the –