 Just doing salmon tomorrow. There is nothing like salmon where you just slap a good barbecue sauce on top of it and put it in the oven and then cut up some green onions and put them on top at the end to make you feel really fancy when it's the easiest thing on earth. But big slab of salmon was on sale and little man eats it. So I love it. Love it. I like to do a little lighter on the salmon than just like barbecue sauce on top.