 Yeah, I think it's a very interesting... I mean, it's harder than it ever has been to run a restaurant for me. I mean, seven and a half years in, this has been the hardest year by far. Because post-pandemic, it just opened up. You know, I think it just ripped open a lot of things. It looked at the underbelly of our industry. And, you know, we need to pay people more. People need to pay more for food. We have to pay more for food. There's just so many things that just kind of keep piling up. And this industry was never meant...