 Beef ribs you do just like brisket. Don't be scared of that brisket. Go back to it, man. You cook it the same exact way. And if your beef ribs came out good, you're bound to nail your brisket. You just take that baby off at 202 degrees internal temperature, and you're good to go. All right. Sorry about that. Lots more to go. Again, you want to talk meat? Let's talk about it. We're all getting ready to grill.