 Caroline Glover, the chef at Annette, great to talk to you. And, of course, you're in Denver. Come see us in Denver. On a Tuesday. Yeah, right? Friday, Saturday, might be hard to get in. Tuesday, Wednesday, all day. Done deal. Thanks again. Yeah, thank you. And we'll be back with more from the Aspen Food and Wine Classic with 49 other vinegars, I'm sure, right after this.