 Williams will be the guest speaker. She's the chef and owner of Fauna Food Works, a culinary food lab that produces thoughtful, ingredient-driven, bohemian-chic cuisine. I don't know what all those words mean, but the food sounds good. If you need more information, go to the website, catfishroadmuseum.org. That's this Saturday, July 13th, 2 o'clock p.m.