 Oh, I found him. I found him. He's the guy that started with Food Friday, isn't it? I made a pork loin. Oh, there you go. That's Haydap. Those are ribs and twice-baked potatoes. And here's what I'm going to do. Oh, it's not ribs. I'm sorry. He did a pork loin smoked with hickory and some twice-baked potatoes. Yeah, so, Richard, so my text line is freezing up. What I'm going to do is I'm just going to read this number to you. So can you save it in our text line? I'm going to read you Haydap's number right now. Okay, here you go. Oh, is this the 662-