 You know, we use a Pedro Jimenez sherry vinegar to make this pan sauce, and I think, like, that's it. We tested out probably 50 different vinegars until we found the one that we just felt like was rounded and nutty and just gave everything you wanted, and I feel very strongly about that. You went through 50 separate? Oh, yeah, absolutely, if not more. Like, we tested it all. Vinegar tasting at Caroline's, okay.