 But your restaurant started in 2016. Yeah, yeah. I mean, it's kind of crazy. Like, I think we've been open almost as long post-pandemic as pre-pandemic. And what lessons have you learned since? Oh, my God. So many. You know, I think, like, I have learned that restaurants are essential. I think there was definitely a moment where people were like, people will never eat at restaurants again, right? Like, they're going to think about touching tables. You know, when COVID was at its height, you couldn't imagine sitting in –