 That's our that's our idea. Yeah. Yeah. Well, it's working. It really is. Now, you often you come up with different dishes and I come to find out a lot of these dishes aren't new. They just new to me. They're just southern dishes that I had never heard of. But I like that aspect of it. Now, you talk about the ice cream. Now, are you a pastry chef per se? No, sir. I am not a baker at all. I don't bake. Yeah. You run your lane. Yeah.