 That is a great salad to have with a steak in the summertime. You know, we started talking about cows and beef and this fake meat that they're making and stuff made me hungry for a steak. I hadn't had one in a while. I didn't eat a lot of actually steak over the 4th of July weekend. It was mostly burgers and sausage and chicken and stuff like that. But anyway, refrigerator pickles, you know, you don't have to sterilize or boil anything.