 Well, I did a brisket. My only brisket I've ever tried probably about 30 years ago. I was about 18, and I did a horrible, terrible job. For Father's Day this year, I did my first set of, you know, full rack beef ribs, and they turned out just absolutely as perfect as could be. I'm like you. I'll fire that pit up for one little piece of meat just because you can always throw more on and –