 Once again, here's Peter Greenberg. Peter Greenberg back with you as Ion Travel continues from Aspen, Colorado and the Aspen Food and Wine Classic in its 41st year. And joining me now is an old buddy of mine. We go back to Hawaii, actually, the old cuisines of the Sundays. But, of course, we go back even further than that when, at the age of 24, he became the executive chef at a restaurant in New York called Aquavit.