 Well, I do have a good bit of basil. I was thinking about cutting it off again today. And if you have some and you've got a nice flavor to it, the smell is good, cut it in hot weather. That's when you really either want to use it or freeze it or whatever. I don't dry mine, but some people do. But it's a really, really nice time when it's particularly strong to make a basil oil. And that's another thing that we've talked about around here is what do you do with all that stuff, you know? Yeah.