 ready right there. But you grill it up or cook it properly and it makes a dish really tasty. I mean, next time you're in the store, pick up, you know, a 12 ounce can or, you know, they do singles now, a three ounce, which is a little bit easier to get into. You don't have to, you know, have the commitment of a 12 ounce can and you can get a little slice and try it. Like, you know, put it, grill it up, put it between two pieces of bread or