 And it makes like a quart of ice cream or a half gallon of ice cream. And so it's a little faster and a little easier. Man, churning the ice cream with the rock salt, though. Old school style. Old school style. Especially if you've got fresh peaches that you can put in vanilla. It's been a long time since we've done that, though. Wait, Haydad just texted me and said, I will not be ignored. Where is he on the... I don't know.