 Good morning. I'm Michelle Martin. Wildfires in Oregon four years ago turned the sky bright orange and ruined many of the state's wine grapes. But while smoky tasting wine probably doesn't tempt your palate, you know what does? Barbecue. So the Durant Vineyard, which has been around for more than half a century, decided to branch out to Pinot Noir barbecue sauce. The vineyard says it highlights the fruit forward notes of the wine and the smoky undertones of the wildfires. And they say they'll share some of the proceeds with the fire department. Win-win. It's Morning Edition.