 and um oh wow haven't seen him in a while he sold it eventually but you know he wanted to bring that cajun flavor to portland and he sure did yeah yeah yeah and hot supper up in the west end uh the chef there if he's still there but from new orleans and so he brought a lot of really great flavors and spices to that kitchen as well and i think that's why it became so popular out of the gate and i would i'm not sure if he was the owner or not but he's uh