 Our fly fishing guide was also great. He'd take the fish off, and the funny thing is he'd left at lunch. He goes, hey, I'm going to go set up a barbecue. We're like, a barbecue? We're out in the middle of nowhere. Sure enough, he's out there barbecuing pork loins for us. It was so carte blanche. I've never done anything like this in my life, but I've got to tell you, it was one of the best experiences I've ever had.