 that it works on a very hot summer day because they were marketing this toward audiences in both India and Brazil and South America where it's very hot or you could put a lot of ice in it if you really, really want. I think that's kind of a fascinating idea. It's not how I drink my scotch and whiskey, but on a hot summer day, if that's your jam, that might really work. But still, I like to go back to sometimes to some, you know, good old-fashioned smoky treats and things