 I've got the same thing going. I don't get them very often, but when I do, I let them go. Yeah, no, we do. Dandelions are funny because in high-end restaurants now, you'll see dandelion leaves in salads, so they're going to charge you $20 for it, Callie. Right. I just hope nobody sprayed pesticides on them before. Let's hope, right? We try and always advocate for an IPM approach, which includes mechanical removal, for example, going out and pulling that. Mm-hmm.