 marinate their meats three days to make sure the sauce and seasoning soak into the meat, and then they smoke it low and slow for 36 hours, making sure the smoke penetrates the meat, fat renders out, ensuring the most flavorful and tender brisket, pulled pork, ribs, and chicken you're ever going to find. Once again, all you have to do to win is answer our question. When making the movie Halloween, the original Halloween movie, the makeup artist needed a rubber mask for killer Michael Myers. Mm-hmm.