 Burnt in wings. Burnt in wings. You ever had a burnt in wing? No, we're going to talk about this. This matters. I'm the wing expert, so we'll talk about this. So a reverse seared technique, just like you would do a steak. We're going to smoke them 225, 250, whatever your preference is. We're going to get them just undercooked. Take them off. Take your grill up to 600, 700 degrees. Or a griddle. And we actually, in the book, one of the cool things about it is we actually do kitchen conversions to where we try to help people do barbecue in their kitchen. Oh, that's hot.