 Lock, stock, and barrel. Well, that heat is upon us, and boy, do I hate getting sunburned when I'm out trying to barbecue. Hi, this is Scott Singleton, owner of Lock, Stock, and Barrel, and I got a great idea. When you're craving that juicy steak, come on down to Lock, Stock, and Barrel and enjoy a nice air-conditioned dining experience. Proudly celebrating our 47th year in business. Since 1977, Lock, Stock, and Barrel has been serving up some of the finest steaks around. Lock, Stock, and Barrel. Eat well, people. Lock, Stock, and Barrel. Never pretentious. Always delicious.