 NAKBA planning and design seminars at, you know, remodeling shows. And if you've ever worked for a lumber yard or for a business that sells kitchen cabinetry, you go to all their schools and you learn about the golden triangle and how much distance there should be between the fridge and the stove and all that. Forget that. I want to know what the right distance is from the drill press to the table saw to the pegboard with all the wrenches on it or something. Hmm.