 Sounds like we're writing book number two. You're going to be on 100 pages. Now, you know what we do here? Yeah. And it's a taxi barbecue. We cook it all on the carburetor. Oh, I love it. You guys get me like a master-built carburetor barbecue or something. Yes, a thousand percent. Cook it on a car. Okay? Because this is the thing. My wife grew up in Ohio. She grew up on a dairy farm in Ohio. And can actually, she can actually smoke stuff. She's like a world-class cook. Yeah.