text: Olivier: salad made out of cooked and chopped potatoes, dill pickles, boiled chopped eggs, cooked and chopped chicken or ham, chopped onions, peas, mixed with mayonnaise.
  : salad with cooked and shredded beets, sauerkraut, cooked and chopped potatoes, onions, and carrots, sometimes pickles mixed with some sunflower oil and salt.
  Bread and grain
  Bread and wheat products are important to Ukrainian cuisine. The country has been considered one of the traditional "breadbaskets" of the world. Decorations on the top can be elaborate for celebrations.
  : Easter bread, usually a sweet dough with raisins and other dried fruit. It is usually baked in a tall, cylindrical form.
  : ring-shaped bread roll made from dough that has been boiled before baking. It is similar to bagel, but usually somewhat bigger and with a wider hole.
  : ring-shaped bread typically served at Christmas and funerals. The dough is braided, often with three strands representing the Holy Trinity. The braid is then shaped into a circle (circle =  in Ukrainian) representing the circle of life and family.
  : a round, braided bread, similar to the . It is most often baked for weddings and its top decorated with birds and periwinkle.
  : regular baked bread (famously difficult to pronounce for non-Ukrainian speakers).