text: Ecuador Due to their lack of environmental laws, emerging countries like Ecuador have been subjected to environmental pollution, sometimes causing health problems, loss of agriculture, and poverty. In 1993, 30,000 Ecuadorians, which included Cofan, Siona, Huaorani, and Quichua indigenous people, filed a lawsuit against Texaco oil company for the environmental damages caused by oil extraction activities in the Lago Agrio oil field. After handing control of the oil fields to an Ecuadorian oil company, Texaco did not properly dispose of its hazardous waste, causing great damages to the ecosystem and crippling communities. Additionally, UN experts have said that Afro-Ecuadorians and other people of African descent in Ecuador have faced greater challenges than other groups in accessing clean water, with minimal response from the State.
  Haiti
  Legacies of racism exist in Haiti, and affect the way that food grown by peasants domestically is viewed compared to foreign food. Racially coded hierarchies are associated with food that differs in origin – survey respondents reported that food such as millet and root crops are associated with negative connotations, while foreign-made food such as corn flakes and spaghetti are associated with positive connotations. This reliance on imports over domestic products reveals how racism ties to commercial tendencies – a reliance on imports can increase costs, fossil fuel emissions, and further social inequality as local farmers loose business.