text: Spain Schnitzel in Spain is Escalope or Escalopa. San Jacobo (commonly) or cachopo (in northern Spain) is usually made with veal or pork stuffed with ham and cheese. For generations it was enjoyed, together with potato omelettes, on family picnics in the countryside.
  Sweden
  In Sweden, the dish is called schnitzel or Wienerschnitzel, and is made most commonly of pork, and is often decorated with a caper-filled circle of either genuine anchovies or the Swedish "fake" ansjovis (made of brine-cured sprats). It is served with rice, fries, or boiled potatoes, and green peas.
  Switzerland
  Schnitzel, Schnipo, Wienerschnitzel, and Rahmschnitzel are all popular dishes in Switzerland. Schnipo (a schnitzel and fried potato combination) is quite popular. The Rahmschnitzel version is made with either veal or pork and topped with a cream sauce, sometimes including mushrooms. The cordon bleu variant of schnitzel – two slices of schnitzel (or one with a pocket) filled with cheese, typically Emmentaler or Gruyere, and a slice of ham – is also popular in Switzerland. Also the "Walliser Schnitzel" is a variant in which the meat is not breaded, but is fried in oil and then coated with tomato sauce and raclette cheese.
  Ukraine
  In West Ukraine (former Habsburg Kingdom of Galicia and Lodomeria), it is known as шніцель shnitsel′; in the rest of the country, it is called as відбивна vidbyvna, also . It is usually made of pork, or sometimes chicken.