text: Mead ( or ): a fermented alcoholic beverage made from honey, water, and yeast. Its flavour depends on the plants frequented by the honeybees, the length of time and method of aging, and the specific strain of yeast used. Its alcohol content will vary from maker to maker depending on the method of production.
  : a homemade wine made from cherries, raspberries, gooseberries, bilberries, blackberries, plums, blackthorns or other berries or fruits. Berries were put into a sulija (a big glass bottle), some sugar was added. After the berries fermented, the liquid was separated from the berries, and put into corked bottles. The berries were used to make  (baked or fried pastry). The wine has about 15% of alcohol.
  Non-alcoholic
  Mineral water: well-known brands are Truskavetska, Morshynska, and Myrhorodska. They usually come strongly carbonated.
  : a sweet beverage made of dried or fresh fruits or berries boiled in water.
  : a specific type of  made of dried fruit, usually apples, pears, and/or prunes. Traditionally served on Christmas.
  : a  that is thickened with potato starch.
  : a sweet-and-sour sparkling beverage brewed from yeast, sugar, and dried rye bread.
  : milk fermented by both yeast and lactobacillus bacteria, that has a similar taste to yogurt. Homemade kefir may contain a slight amount of alcohol.
  : baked milk, a milk product that has a creamy colour and a light caramel flavour. It is made by simmering milk on low heat for at least eight hours.
  : fermented baked milk.