text: Antiquity The vineyards of Pouilly-Fumé date back to the fifth century. The area was a Gallo-Roman estate dating back to the early days of the Roman Empire. The name derives from the Latin  (Pauliacum on the River Loire), reflecting the Roman road which passed through this locality.
  Middle Ages
  Benedictine monks commenced development of Pouilly-Fumé in the Middle Ages.  Sacramental wine is traditionally white, less prone to staining, and the Benedictines developed the vineyards without seeking profitability.  The fiefdom and vineyards of Pouilly were transferred to the Benedictines of La Charité-sur-Loire for the sum of "3100 sous and a silver mark" towards the end of the eleventh century. A plot of about  overlooking the River Loire has retained the appellation Loge aux Moines (Monks’ Lodge), in memory of that era.  The repurchase of Boisgibault lands in 1383 by Jean III de Sancerre demonstrates the proximity that has always existed between this vineyard and that of Sancerre, and their respective white wine production.
  Modern period
  Despite floods and low water, transport of Pouilly wines via the Loire was efficient and fast, due to the location of the vineyard.  This wine was always exported by water navigation, especially after the opening of the Canal de Briare in 1642. After the French Revolution of 1789, peasants were able to become owners of land and vineyards formerly possessions of the nobility and clergy.