text: Valdostana: Very similar to the cordon bleu, but cheese and ham are not inside but on the top. This dish is from an alpine region in Italy, the Val d'Aosta.
  Chicken Kiev is unpounded chicken breast rolled around butter and sometimes garlic, then breaded and cooked in a manner similar to Cordon Bleu.
  Milanesa Napolitana: This River Plate variant, very popular in Argentina and Uruguay, is made from a beef schnitzel topped with ham, marinara sauce (tomato and garlic), and local mozzarella, then grilled to melt the cheese, usually served with French fries (British - chips).
  Singapore Hainanese pork chop: Served in a gravy with tomatoes, potato wedges, onions and peas, it can be enjoyed with steamed rice and chilli sauce.
  Piccata is breaded meat like schnitzel.
  Chicken fingers are chicken breast strips breaded and fried similar to schnitzel.
  Chicken fried steak is a piece of cube steak coated with seasoned flour, and pan-fried. Popular in the southern United States, it is typically served covered in white gravy.
  Parmo is popular in north-east England, particularly Teesside; it is covered in bechamel sauce and served with chips and salad.
  (Cotoletta alla) Milanese A dish very similar to the Wiener schnitzel, but fried in butter instead of vegetable oil.