text: Savory : soft, fluffy bread portions, or deep-fried pieces of dough, topped with garlic butter.
  : traditional rich pastry baked on Easter.
  Main courses
  or : a cornmeal stew.
  Chicken Kiev (): Kyiv-style chicken cutlet filled with butter and fresh herbs.
  : potato pancakes, usually served with sour cream.
  Fish (): fried in egg and flour; cooked in oven with mushrooms, cheese, and lemon; pickled, dried or smoked variety.
  : cabbage leaves, or sometimes vine leaves (fresh or preserved) rolled with rice or millet filling that may contain meat (minced beef or bacon), baked in oil and caramelized onions and may contain as a baking sauce tomato soup, cream or sour cream, bacon drippings or roasted with bacon strips on top.
  : refers to stew in general, or specifically Zakarpattian variety of Hungarian goulash.
  : porridge, usually made out of buckwheat, wheat, barley, rye, millet, rice, oat, or corn. One specific variety is  (buckwheat cereal with fried pork rinds and onion).
  : fried balls of potato mash with flour and eggs; may have a filling.
  or  (cutlets, meatballs): minced meat or fish mixed with onions, raw eggs, breadcrumbs or bread, and sometimes garlic and milk, fried in oil and sometimes rolled in breadcrumbs.