text: Estonia In Estonia, schnitzels (šnitsel) are commonly made with pork. There also exists a schnitzel made from cheese that has been breaded and fried, typically served with salad.
  Finland
  In Finland, the dish called Wieninleike ("Viennese cutlet"), is almost always made of pork, breaded and fried like the original. It is usually served with French fries, potato mash, or wedge potatoes. A slice of lemon, a slice of anchovy, and a few capers are placed on top of the cutlet. Usually, the dish includes a small amount of salad made from fresh vegetables. The dish was popular between the end of the Second World War and the 1990s, when it could be found in most low-end restaurants in Finland. In past decades, it has been overtaken in popularity by fast food.
  Wieninleike and its variations remain a staple of menus in many non-ethnic or fine dining restaurant in Finland. Lunch restaurants, highway rest stops and restaurants attached to gas stations are most prominently associated with this type of menu in Finland.
  Wieninleike ("Viennese cutlet") served typically with slice of lemon, anchovy, and caper
  Floridanleike ("Floridian cutlet") served with fried peach and served with Béarnaise sauce
  Havaijinleike ("Hawaiian cutlet") served with fried pineapple
  Holsteininleike ("Holstein cutlet") served with egg, anchovy, and caper
  Metsästäjänleike ("hunter's cutlet") served with mushroom sauce
  Oskarinleike ("Oscar's cutlet") served with choron-sauce, shrimps or lobster, and asparagus