text: Sweet : sweet dough similar to doughnut holes. Frequently tossed with sugar. Traditionally filled with rose preserve, but can also be filled with poppy seed or other sweet fillings.
  : berry mousse.
  (literally: bird's milk): milk soufflé with chocolate coating.
  : soft cake made with sour cream.
  : fried quark fritters, sometimes with raisins, served with sour cream, jam (), honey or apple sauce.
  : many varieties of layered cakes, from moist to puffy, most typical ones being , , and . They are frequently made without flour, instead using ground walnuts or almonds.
  : a whole fruit preserve made by cooking berries and other fruits in sugar syrup.
  : pastry with sweet quark filling.
  : crispy deep-fried pastry, similar to angel wings.
  (plural and singular): jellied fruits, like cherries, pears, etc.
  : soft dessert made from fruit or berry puree, sugar and egg whites. Similar to meringue.
  Beverages
  Alcoholic
  : strong spirit of industrial production or its home-made equivalent –  (moonshine) is also popular, including with infusions of fruit, spices, herbs or hot peppers. One of the most exotic is flavoured with honey and red pepper.
  Beer (): the largest producers of beer are Obolon, Lvivske, Chernihivske, Slavutych, Sarmat, and Rogan, which partly export their products.
  Wine (): from Europe and Ukraine (particularly from Crimea), mostly sweet. See Ukrainian wine.