text: or : pork or beef rolls with various stuffing: mushrooms, onions, eggs, cheese, prunes, sauerkraut, carrots, etc.
  : thin pancakes, similar to French crêpes, Russian bliny, or Ashkenazi Jewish blintz. Stuffed  are called , and they are usually filled with quark, meat, cabbage, or fruits, and served with sour cream.
  Potato (, also dialectally ): young or peeled, served with butter, sour cream, dill; a more exclusive variety includes raw egg. May be boiled, fried, baked, or mashed.
  : baked buns stuffed with different fillings, such as ground meat, liver, eggs, rice, onions, fried cabbage or sauerkraut, quark, cherries etc.
  : a big pie with various fillings.
  Roast meat (): pork, veal, beef or lamb roast.
  : fried meat.
  Stuffed duck or goose with apples.
  : dumplings made with fillings such as mashed potatoes and fried onions, boiled ground meat and fried onions, liver and fried onions, fried cabbage with fried onions, quark, cherries, and strawberries. Served with sour cream and butter or sugar, when filled with fruits.
  Desserts
  : traditional Christmas dish, made of poppy seeds, wheat, nuts, honey, and delicacies.
  Kyiv cake: creamy dessert consisting of two layers of meringue with hazelnuts and a buttercream filling.
  or : honey cake.
  : dish made by baking a beestings and egg mixture.