text: Clothing Western wear is the norm as in urban areas in the rest of the country. Traditionally men wear tapuli (cap), long shirt (tapālan) and trousers (suruwā), also called Daura-Suruwal. Woman wear cheeparsi (sari) and gaa (long length shawl) while younger girls wear ankle-length gowns (bhāntānlan). Ritual dresses consist of pleated gowns, coats and a variety of headresses. Jyapu women have a distinctive sari called Hāku Patāsi which is a black sari with distinctive red border. Jyapu men also have a distinctive version of the tapālan suruwā. Similarly, a shawl (gā) is worn by men and women. Traditionally, Newar women wear a shoe made out of red cloth, Kapa lakaan. It is decorated with glitters and colorful beads (potya). One of the major parts of Newar dress ups is bracelets (chūra) and mala (necklaces).
  Cuisine
  Meals can be classified into three main categories: the daily meal, the afternoon snack and festival food. The daily meal consists of boiled rice, lentil soup, vegetable curry, relish and Meat are served. The snack generally consists of beaten rice, roasted and curried soybeans, curried potato and roasted meat mixed with spices.
  Food is also an important part of the ritual and religious life of the Newars, and the dishes served during festivals and feasts have symbolic significance. Different sets of ritual dishes are placed in a circle around the staple Bawji (rice flakes or Flattened) to represent and honour different sets of deities depending on the festival or life-cycle ceremony.