DALSTRONG Meat Cleaver Knife - 9" - 'The Raptor' - Shogun Series - Razor Sharp - Japanese AUS-10V Super Steel - w/Sheath At The Cutting Edge of Beauty and Performance  The Dalstrong Shogun Series Raptor Cleaver is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series is simply unrivalled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Japanese super steel core (with an added vacuum heat treatment) ✓67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further resilience ✓Beautifully engraved ✓Tapered blade for minimal slicing resistance and non-stick properties ✓Cleans easily ✓Nitrogen cooled for enhanced harness and flexibility The Handle ✓Military grade G10 handle for life-long durability ✓Highly impervious to heat, cold and moisture ✓Ergonomic handle for superior hand control, agility and comfort ✓Non-slip grip ✓Engraved end cap for further distinction ✓Intricate copper mosaic enhances beauty INCLUDES (1)Raptor Cleaver Knife (9") (1)PerfectFit Embossed Sheath (1)Polishing Cloth (1)Exquisite Gift Packaging Lifetime Warranty 100% Satisfaction Guarantee. Try risk free. The Dalstrong Shogun Series Raptor Cleaver is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Now you are slicing with power. DALSTRONG POWER! The Dalstrong Shogun Series 9” Heavy Duty Cleaver – ‘The Raptor’ is a menacing powerhouse tool of ruthless chopping efficiency. Designed to break down large cuts of meat and poultry, from pork ribs, to salmon heads, and versatile enough to glide through thick and tough skinned fruits and vegetables, the curved profile, and pointed tip is built to achieve clean, perfect slices through flesh, skin, and sinew. A must have for all pitmasters, butchers, and chef’s who prep large amounts of
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. With a slightly longer than normal blade length over your typical boning knife, this knife offers more to love, acting as an extension of the arm, performing long, single slices on even the largest cuts of meat, thus reducing wrist and hand fatigue for those high-volume preps.
Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints
Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort. With just enough flex and a thoughtfully designed tapered tip to maneuver through difficult to reach areas, the Shogun Series 8” Flexible Boning knife is a chef and butcher’s best friend.
Dalstrong Trust: We know you'll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef’s, butchers, bakers, culinary students and home cooks around the world trust and love, ‘The Dalstrong Difference’. Now you are slicing with POWER. Dalstrong POWER! Dalstrong Black G10 Handle, 67-Layers Japanese AUS-10V Vacuum Treated Damascus Blade, Mosaic Pin, Premium Pack
Meat Cleavers, 7 inches Chopper Knife German High Carbon Stainless Steel for Home to Cut Bones, Professional Butcher's Knife Heavy Duty Blade for Kitchen and Restaurant  <b>SKY LIGHT Kitchen Cleaver Knife </b><br><br>This 7 inches Meat Cleaver Knife has everything you can possibly want: solid construction, anti-fatigue handle, and a sharp blade. <br><br><b>Features:</b> <br>1. German high carbon stainless steel tempered to 62± 2 of the Rockwell scale for the incredible material hardness and cutting-edge retention; <br>2. Full tang - maximum robustness. This cleaver knife is built to last a lifetime; <br>3. Ergonomic Anti-slip Handle for superior durability and beauty; <br>4. Tapered bolster provides a perfect balance and gently encourages a natural and comfortable grip; <br>5. Hand-honed sharpened at 16° per side for peak performance handling kitchen tasks; <br>6. A perfectly proportioned overall size of 12.2 inches to a weight of 0.66 Lb makes it the ideal multi-purpose kitchen butcher knife cleaver; <br>7. Rust/Corrosion resistant cladding means your knife will stay cleaner and last. longer<br><br><b>Gift Packaging:</b><br>Comes in a beautiful wrapped box, you can give this knife as a gift to your loved ones, parents, friends and colleagues. It's also a great choice for<b> Christmas gifts. </b><br><br><b>Warm Tips: </b><br>1. Ideal 7” Meat Cleavers Knife for Chopping,Slicing,Dicing,Mincing Etc; <br>2. Please do not use it over a hot flame or cut frozen foods with this knife; <br>3. We recommend to hand wash the chef knife after every use with water & mild soap for longevity. Using the dishwasher will ruin the handle, made of real wood; <br>4. Please do not let the edge to get in contact with other metals when storing it. 【Multi-functional Cleaver】This butcher knife for chicken tiny bones, duck, fish, sheep, big bones, and also for delicatessen. Not suitable for slicing vegetables, as it does not have the thin blade which required for easy slicing. Instead, rely on a 409g solid blade and a thick blade back of 3mm to achieve easily cut for big bones.
【Golden Section Arc】0.618 golden ratio arc-shaped cutting edge. Compared with the traditional straight edge, it concentrates the force on the cut point to saves energy. At the same time, the reaction is spread to the blade to the whole knife, to protect the wrist.
【Ergonomic Anti-slip Handle】The meat cleaver knife’s body and handle are integrally formed. Compared with other cleavers who reduce the usage of steel in the handle to reduce cost, which from the outside can not tell, this meat knife is more robust and there is no handle breakage issue happens during use. Wrapped ergonomic ABS, comfortable grip, not easy to slip, sturdy and labor-saving.
【Hanging Hole to Save Space】X50CrMOV German steel cleaver, easy to clean, wipe it with cloth and hang it on the hook, corrosion-resistant, rust-proof, saving space and would keep the kitchen order.
【Lifetime Support】100% SATISFACTION OR MONEY BACK GUARANTEE. SKY LIGHT provides lifetime warranty against material and workmanship. SKY LIGHT Stainless Steel