	Xiaoji Sanxian Hui mian's founder Xiao Honghe was a Yifu mian(伊府面) cook in Zhengzhou state-owned Changchun Hotel before. After retirement, he took two sons to open a Hui mian restaurant. He didn't follow traditional mutton Hui mian style, but from its own specialty of Yifu mian to find inspiration, put the sea cucumber and squid who taste delicious and have high value of nutrition into Hui mian, called Sanxian Hui mian.