and then you just dip the carcass in, uh, boiling water, pull it out, and there's a, we use a little raspy brush, pulls the hair off, and, uh, gut it, and, uh, just stick it down in a pit with some cloves and, uh, some pineapple, about three pineapples, you know, sliced them up, and, uh, cover him up with, uh, wet, uh, sacks, feed sacks is what I usually use *more than one utt??  and then start a charcoal fire on top of him.