Phở is a traditional Vietnamese rice-noodle soup dish. It is served in a cup of tea. It has white rice noodles in beef broth with thin cuts of beef, vegetable, and spice such as chili or chili sauce. Sometimes, frog legs, shark intestines, snake heads, tendon, tripe, meatballs, chicken leg, chicken breast, or other organs (heart, liver, etc.) are also available. Pho that is cooked with chicken instead of beef is called phở gà.