In Mexico, hot chocolate is still popular. Besides the instant powder form, Mexican hot chocolate uses semi-sweet chocolate, cinnamon, sugar and vanilla. Hot chocolate of this type is often sold in tablets or bars which can be put into hot milk, water or cream. It is then mixed until the drink gets a creamy foam. Mexican cinnamon hot chocolate is often served with a variety of Mexican breads or pastries called "pan dulcet" ("sweet bread") and churros.