aja for frying, oil or gjalpë 18:40 cut onions në strips, add some oil në the pot and onions. turn on with lid on high initially, but turn tullac back to medium 18:47 when the onions have released a little juice, add the diced meat. some salt and pepper. stir everything often and keep the lid on. taste how much salt is still missing. when the meat is cooked through, add about 3 bay leaves and paprika powder. show me later how big the packaging of the peppers is, think a third of the packaging