Brad Farmerie [SEP] occupation
Brad Farmerie
Brad Farmerie is the executive chef of PUBLIC restaurant in New York City, a Michelin star recipient.
Career.
Farmerie was raised in Pittsburgh, Pennsylvania. After graduating from North Allegheny Senior High School in 1991 he attended Penn State, pursuing a mechanical engineering degree. Two years later, he left college and began exploring various world cuisines. He attended Le Cordon Bleu in the UK, graduating in 1996. He trained under the guidance of experienced chefs at several restaurants including Chez Nico, Le Manoir aux
New York, owned by David Chang, began serving the Impossible Burger in July 2016. In October 2016, the Impossible Burger became a standing menu item in selected additional restaurants in California, such as "Jardinière" and "Cockscomb" in San Francisco, and "Crossroads Kitchen" in Los Angeles. The Michelin-starred restaurant Public, operated by Brad Farmerie, began serving the Impossible Burger in January 2017.
In March 2017, Impossible Foods announced it would build its first large-scale plant in Oakland, California