Berner Haselnusslebkuchen [SEP] country of origin
Berner Haselnusslebkuchen
Berner Haselnusslebkuchen are "Lebkuchen" – traditional Christmas cakes – from Berne, Switzerland. Made from ground hazelnuts, they are not to be confused with the "Berner Honiglebkuchen", another Bernese specialty.
Composition and production.
The "Berner Haselnusslebkuchen" are made of a marzipan-like mass of roasted and ground hazelnuts and about one eighth ground almonds, as well as a little sugar, honey, cinnamon, candied lemon and orange peel, held together by egg white. The addition of water or
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