Cucurucho [SEP] country of origin
Cucurucho
Cucurucho is a local delicacy of the city of Baracoa in eastern Cuba. Wrapped in a cone-shaped palm leaf (hence the name: "cucurucho" - Spanish for cone or cornet), it is a mix of coconut, sugar and other ingredients such as orange, guava and pineapple.
See also.
- Cuban cuisine
- Cucuruchos are cone-headed purple-robed carriers of large religious floats during Holy Week in Antigua Guatemala.
flexible gear systems, and each had a string of brilliant pianists. Many of the top pianists played in both bands at different points. Paulito's pianists were Emilio Morales, Sergio Noroña, Pepe Rivero, Yaniel "El Majá" Matos, Rolando Luna, and Roberto "Cucurucho" Carlos. Delgado's were Tony Pérez, Melón Lewis, Pepe Rivero, Yaniel "El Maja" Matos, Roberto "Cucurucho" Carlos, Rolando Luna and Tony Rodríguez.—Moore (2010: v. 5: 20)
History Manolito y su Trabuco.