Saint-Marcellin [SEP] material used
Saint-Marcellin
Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin (Isère), it is produced in a geographical area corresponding to part of the former Dauphiné province (now included in the Rhône-Alpes "région"). It is generally small in size, weighing about 80 grams (50% fat), with a mottled creamy-white exterior. The degree of runniness increases with age as the exterior gains blue, then yellow,
its roof to power the electrical components of the train
Use of X 73500.
The units are used on rural, unelectrified railway lines in France and are operated by all TER regions except Île-de-France, Corsica and Provence-Alpes-Côte d'Azur.
They operate the following services:
- Bourges - Nevers
- Chartres - Courtallain — Saint-Pellerin
- Reims - Tergnier
- Saint-Etienne - Le Puy
- Saint-Marcellin - Grenoble - Chambéry (via the Grenoble–