Morlacco [SEP] country of origin
Morlacco
Morlacco or Morlacco del Grappa cheese originates from Monte Grappa (provinces of Vicenza, Treviso, and Belluno in Italy) where cheesemakers once produced a soft cow's milk cheese, low in fat, with an uncooked curd that was named after their native region: Morlacchia. 
The local Burlina cows - a breed that is at risk of extinction - produced the milk used for this cheese. The Burlina cow is small and hardy and has a piebald black and white coat. 
Today, Morlacco del Grappa cheese is
delle Dolomiti – Trentino
- Monte Veronese – DOP – Veneto
- Montébore – Piedmont; cheese made from mixed cows’ and sheep's milk in the south-east of the (province of Alessandria) close to the Ligurian border, particularly in the area of Mongiardino Ligure
- Montegranero
- Morello, Tuscan cheese made from ewe's milk with added live lactic cultures
- Morlâc
- Morlacco (or Morlacco di Grappa) from the area of Monte Grappa in the Veneto
- Mortrett (Murtret)