Afghan bread [SEP] country of origin
Afghan bread
Afghan bread, or Nân-i Afğânī (Persian:
نان افغانی), is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary cooking equipment of the sub-continental region. The Afghan version of the tandoor sits above ground and is made of bricks, which are heated to cook the bread. The bread, also known as "naan", is shaped and then stuck to the interior wall of the oven to
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- Nicuatole
- Paleta
- Rice pudding
- Rosca de reyes
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By country Netherlands.
- Dutch cuisine – Desserts and puddings
By country New Zealand.
- Afghan biscuit
- Anzac biscuit
- Fairy bread
- Hokey pokey
- Lolly cake
- Pavlova
By country Portugal.
- Bolo de arroz
- Bolo de mel
- Filhós
- Fios de ovos