Potbrood [SEP] country of origin
Potbrood
Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals. Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.
See also.
- Potjiekos
- Braai
- List of African dishes
supplemented with or replaced by pumpkin. Some variants of the ""Pampoenkoekie"" are, among other, the ""Patatkoekie"" (Sweet potato fritter), ""Aartappelkoekie"" (potato fritter), "ryskoekie" (rice fritter), etc., where the pumpkin is replaced with either sweet potato or potato or rice. The name of the fritter being derived from the vegetable being used.
- "Potbrood" (pot bread or boerbrood), savoury bread baked over coals in cast