Greek salad [SEP] country of origin
the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand.
Outside Greece.
Outside Greece, "Greek salad" may be a lettuce salad with Greek-inspired ingredients, even though the original dish is distinguished by the absence of lettuce. Meanwhile, the variant without lettuce may be called "horiatiki", "country salad", "peasant salad", or "village salad". Lettuce, tomatoes
of Shopluk is divided among Bulgaria, Serbia and North Macedonia, chefs in North Macedonia and Serbia began later to contest the Bulgarian origin of the salad. It is widespread also in Romania under the name "Bulgarian salad". In 2014 Shopska salad turned out to be Bulgaria's most recognisable dish in Europe. It was the most popular recipe in a European Parliament initiative called "A Taste of Europe".
See also.
- Greek salad, a similar salad in Greek cuisine
- Serbian salad
- Çoban