Gukhwappang [SEP] country of origin
Gukhwa-ppang
Gukhwa-ppang (; "chrysanthemum bread") is a flower-shaped pastry stuffed with sweetened red bean paste. It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.
See also.
- List of pastries
classical period of ancient Greece and Rome had pastries made with almonds, flour, honey and seeds. The introduction of sugar into European cookery resulted in a large variety of new pastry recipes in France, Italy, Spain and Switzerland. The greatest innovator was Marie-Antoine Carême who perfected puff pastry and developed elaborate designs of "pâtisserie".
Pastries.
Pastries Unsorted.
- Apfelküchle
- Carolina
- Chebakia
- Coventry Godcakes
- Gukhwappang
- Osmanthus cake
- Shorgoghal
See also.
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