Mi rebus [SEP] country of origin
Mie kuah
Mie rebus/Mi rebus (Indonesian spelling) or mee rebus (Malaysian and Singaporean spelling), literally "boiled noodles", is a noodle soup dish from Southeast Asia, popular in Indonesia, Malaysia, and Singapore. It is also often called mie kuah (noodle soup).
Ingredients.
The dish is made of yellow egg noodles, which are also used in Hokkien mee, with a spicy slightly sweet curry-like gravy. The gravy is made from shrimp broth, shallots, lemongrass
Käsknöpfle
- : Cepelinai
- : Judd mat Gaardebounen
By country M.
- : Tavče Gravče
- : Romazava
- : Nshima
- : Nasi lemak, Laksa and Roti canai
- : Mi rebus, Kacang pool
- : Budu (sauce), Nasi kerabu
- : Asam pedas
- : Tempoyak
- : Nasi kandar, Char kway teow
- : Kai si hor fun, Ipoh white coffee, caramel pudding
- : Hinava
- : Kolo mee
- : Satay