Sipahh [SEP] country of origin
Sipahh
Sipahh Milk Flavouring Straws are a range of flavouring straws that turn plain cold milk into flavoured milk as the milk is sipped through the straw. Sipahh straws are used like a normal straw. First launched in Australia, the Sipahh straw is now available in 44 countries across 5 continents. The straws have a range of flavours including chocolate, banana, caramel, strawberry, vanilla, cookies & cream, honeycomb and choc-mint. The straws are often available at school canteens and are popular with children.
Sipahh
significant concern for people with oxalate kidney stones, which occur when there is too much oxalate in the urine. These people especially should reduce their oxalate intake and increase their calcium intake. However, the high magnesium content in chocolate is likely to reduce the risk of stone formation, because like citrate, magnesium is also an inhibitor of urinary crystal formation.
See also.
- Coffee milk
- Hot chocolate
- List of chocolate beverages
- Milkshake
- Nesquik
- Ovaltine
- Sipahh
- Strawberry