Grant loaf [SEP] creator
Grant loaf
A Grant loaf is a wholemeal bread, invented by accident in World War II by baker Doris Grant to encourage workers to eat well on their rations. The loaf was subsequently named after her. It is peculiar amongst breads made with a yeast in that kneading is not necessary.
Typical recipe.
- 450g strong wholemeal flour (alternatively you can use Spelt)
- 1 tsp brown sugar such as Muscovado (1 tablespoon of honey may be used instead)
- 2 teaspoons of salt
by Bishop Scott on Sep. 3, 1865, and two persons, Mrs. Robert Frost and Mrs. Charles (Martha) Grainger were confirmed. Also that day, Rev. Hyland married William Glendenning of Seattle to Jane Connor of Olympia. "Accompanying the above was a most generous supply of wine and cake. As we regretfully gaze at the empty bottles and the remnants of the bridal loaf we waft them out best wishes for happiness" said the Washington Standard of Sep. 9 of this event.
On April 2, 1866, St