Port Salut [SEP] country of origin
Port Salut
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm (9 inches) in diameter, weighing approximately .
Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept — this however does not affect its flavour. It can be refrigerated and is
Three Bays Protected Area
Three Bays Protected Area ("Aire Protégée de Ressources Naturelles Gérées des Trois Baies") is the second largest declared protected area in Haiti after the Port Salut/Aquin Protected Area ("Aire Protégée de Ressources Naturelles Gérées de Port Salut/Aquin"). The Three Bays Protected Area has a boundary perimeter of approximately encompassing over . The area contains some of the most extensive and healthiest fringing and barrier coral reefs, seagrass beds, and mangrove forests in the country, which provide critical coastal protection