Cochinita pibil [SEP] country of origin
Cochinita pibil
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, seasoning it with annatto seed which imparts a vivid burnt orange color, and roasting the meat while it is wrapped in banana leaf.
Methods.
"Cochinita" means baby pig, so true cochinita pibil involves roasting a whole suckling pig. Alternatively, pork shoulder (butt roast), or pork
most popular sauces in Brazilian churrascadas.
In Mexico they also use a similar sauce called pico de gallo with tacos of cochinita pibil or other preparations. Pico de gallo is also made with onion, coriander and tomato.
In the Dominican Republic it is called wasakaka and usually has lime or sour orange juice.
The word "pebre" in Catalan means pepper of any type, in this case ají cultivars of chilli pepper. The origin of Pebre as a sauce in Chile dates to the arrival of Catalan engineers and