Khuushuur [SEP] country of origin
Khuushuur
Khuushuur ( ; ; ) is a meat pastry or dumpling popular in Mongolia that is relatively similar to Russian and other cuisines like chiburekki or Garlic chives wrap. The meat, either beef or mutton, is ground up and mixed with onion (or garlic), salt and other spices. The cook rolls the dough into circles, then places the meat inside the dough and folds the dough in half, creating a flat half-circular pocket. The cook then closes the pockets by pressing the edges together. A
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