Cameo Creme [SEP] country of origin
Cameo Creme
The Cameo Creme is a chocolate sandwich biscuit with a coconut cream filling made by Griffin's Foods of New Zealand.
Cameo Cremes are available in 250g single packs. Alternative flavours that were available previously included Jaffa and Mint Creme.
Ingredients.
Cameo Cremes are made with wheat flour, sugar, vegetable fat[emulsifier (soya lecithin)], antioxidant (306), invert syrup, milk solids, cocoa powder, coconut, cornflour, salt, edible colors (150, 110, 155),
"Liberty Sandwich", which consisted of peanut butter and Snowflake Marshmallow Creme on oat or barley bread. The recipe was published in a promotional booklet sent to Curtis' customers in 1918 and may be the origin of the Fluffernutter sandwich. Earlier labels and booklets published by the Curtises suggested combining Snow Flake Marshmallow Creme with peanut butter or eating it on sandwiches with chopped nuts or olives.
Meanwhile, sugar shortages during World War I hurt sales of Archibald Query's Marshmallow Creme, so Query sold his recipe in 1920 to two