Bredele [SEP] country of origin
Bredele
Bredele (also referred to as Bredela, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can be created. They can include "anisbredela" (cake with egg white and aniseed) "butterbredle", "schwowebredle" (orange and cinnamon), "spritzbredle", small "pain d'épices" and spice cakes that are made with sugar rather than honey.
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