Es teler [SEP] country of origin
Es teler
Es Teler is a fruit cocktail from Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, "Pandanus amaryllifolius" leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt.
This concoction, created by Murniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982.
See also.
- Es campur
- Halo-halo
- Cendol
- Ais
milk and chocolate syrup as a dessert-like treat. Durian can be made into ice cream called "es durian".
Many popular drinks are based on ice ("es") and can also be classified as desserts. Typical examples include young coconut ("es kelapa muda"), grass jelly ("es cincau"), cendol ("es cendol" or "es dawet"), avocado, jackfruit and coconut with shreded ice and condensed milk ("es teler"), mixed ice