Tortillitas de camarones [SEP] country of origin
Tortillitas de camarones
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small side dishes.
In Andalusia the shrimp species "Palaemon longirostris" is typically used, for which "camarón" is the local name
Cádiz)
- Migas de harina
- Gachas
- Puchero
- Gazpachuelo (Málaga)
- Biénmesabe o adobo
- Ajo harina (Jaén)
- Soldaditos de Pavía
- Pringá
- Patatas a lo pobre
- Tortilla de patatas
- Tortillitas de camarones (Cádiz)
See also.
- Tapas
External links.
- Gastronomía Andaluza en Tertulia Andaluza
- Official Web site for sherry
- Andalusian recipes