Muhammara [SEP] country of origin
Muhammara
Muhammara ( "reddened") or mhammara is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. In western Turkey, muhammara is referred to as "acuka".
Ingredients.
The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, salt, lemon juice, pomegranate molasses, and sometimes spices ("e.g." cumin). It may be garnished with mint leaves.
, Spain
- لورقة Lawraqaḧ. Lorca, Spain
- ليبيّا Lībiyyā. Libya
- ليّون Liyyūn. León, Spain
Names م Mīm.
- مارتلة Mārtulaḧ. Mértola, Portugal
- ماردة Māridaḧ. Mérida, Spain
- مالقة Mālaqaḧ. Málaga, Spain
- المحمره al-Muhammara. al Muhammara, Iran
- المجريط al-Maǧrīṭ. Madrid, Spain
- المدوّر al-Mudawwar. Almodôvar, Portugal
- مدينة شدونة Madīnaẗ Šadūnaḧ. Medina-Sidonia, Spain
- المدينة المنوّرة al