Dabu-dabu [SEP] country of origin
Dabu-dabu
Dabu-dabu is a type of hot and spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar. All of the chopped and diced spices are mixed with fresh calamansi juice or locally known as "lemon cui" or "jeruk kesturi"; sometimes calamansi is replaced by kaffir lime or lemon juice. The chili pepper and citrus juice give it
oil to the sambal.
- "Sambal dabu-dabu": Dabu-dabu comes close to the Mexican salsa sauce, it is of Manado's origin. It consists of coarsely chopped tomatoes, calamansi or known as "lemon cui" or "jeruk kesturi", shallots, chopped bird's eye chili, red chili, basil, poured with hot vegetable oil, salt.
- "Sambal durian" or "Sambal tempoyak": It is made from fermented durian called "tempoyak". The fermentation process