Kamby arro [SEP] country of origin
Kamby arro
Kamby arro is a popular dessert in Paraguay. It is a thick cream obtained from cooking rice and cow's milk according to a precise process.
Origin of the name.
The name is Spanish relates directly to the two ingredients that make its preparation, milk () and rice ().
The name in Guaraní, “kamby arro” results in the same way, from the comjuction of the two words for its ingredients, "kamby" (milk) and "arro" (rice
his own family's oral traditions. Could he trace his own family lineage back to its origins in Africa?
In the United States Census for Alamance County, North Carolina, he finds evidence of his ancestor Tom Murray, the blacksmith. He attempts to locate the likeliest origin of the African words passed down by Kunta Kinte. Dr. Jan Vansina explains that in the Mandinka tongue, "kora" is a type of stringed instrument, and "bolongo" is the word for "river". "Kamby Bolongo" could