Leche frita [SEP] material used
Leche frita
Leche frita (literally "fried milk") is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.
History.
Though various regions claim to have invented the dish the recipe's origin is uncertain, but commonly it is considered to have originated in Province of Palencia from where it spread throughout the country.
Preparation.
As the
- Nut roll
- Pinca
- Prekmurska gibanica
- Strudel
By country Spain.
- Arroz con leche
- Casadiella
- Fartons
- Leche frita
- Pantxineta
- Sobao
- Tecula mecula
- Torrija
- Xuixo
- Yemas de Santa Teresa
- Crema catalana
- Mató de Pedralbes
- Menjablanc
- Mel i mató
- Carquinyoli
- Catànies
- coques
- bunyols
- Panellet
- Tortell
- Torró
- Neules
By country Switzerland.