Chhena jalebi [SEP] country of origin
Chhena jalebi
Chhena jalebi or Chhena jilapi () is a sweet dish originally from coastal Odisha in eastern India, a state known for desserts made of chhena. Its popularity has spread beyond coastal Odisha and Eastern regions of the Indian subcontinent. 
Preparation.
Chhena jilapi are made in a manner very similar to regular jalebis which are popular throughout India. However, the basic ingredient is fresh curd cheese called chhenna.
Fresh chhena is thoroughly kneaded and rolled up into shapes similar to pretzels, before being deep fried.
Poda, Chhena kheeri, Chhena jalebi, Chenna Jhilli, Chhenagaja, Khira sagara, Dalma and Pakhala. Machha Besara (Fish in mustard gravy), Mansha Tarkari (Mutton curry), sea foods like Chingudi Tarakari (Prawn curry), and Kankada Tarakari (Crab curry). A standard Odia meal includes Pakhala (watered rice), Badhi Chura, Saga Bhaja (Spinach fry), Macha Bhaja, Chuin Bhaja, etc.
Pithas or country cakes are an integral part of Odia traditional life. Any Odia festival