Goat cheese [SEP] material used
Goat cheese
Goat cheese, goats' cheese, or chèvre ( or ; from the French word for "goat"), is cheese made from goat's milk.
Properties.
Cow's milk and goat's milk have similar overall fat contents. However, the higher proportion of medium-chain fatty acids such as caproic, caprylic and capric acid in goat's milk contributes to the characteristic tart flavor of goat's milk cheese. (These fatty acids take their name from the Latin for goat, "capra
Snøfrisk
Snøfrisk is a Norwegian goat cheese made by Tine.
Snøfrisk is white and creamy, without any yellow pigmentation. The name translates as snow fresh. The cheese was first introduced to the public in time for the 1994 Winter Olympics. Made from 80 percent goat cheese and 20 percent cow's milk cream, it is soft enough to be used as a spread. Snøfrisk is sold in a triangular plastic packaging and comes in several flavours, including straight, juniper berry, dill and forest mushrooms.
See also