Açaí na tigela [SEP] country of origin
Açaí na tigela
Açaí na tigela ("açaí in the bowl") is a Brazilian dish made of frozen and mashed açaí palm fruit. It is served as a smoothie in a bowl or glass, and is commonly topped with granola and banana, and then mixed with other fruits and guaraná syrup. Açaí na tigela is popular all over Brazil, but mainly in Pará, Rio de Janeiro, Florianópolis, São Paulo, Goiás and along the northeastern coast, where it is sold in kiosks lining the beach promenade and
- Açaí na tigela
- Beijinho
- Bolo de rolo
- Brigadeiro
- Cajuzinho
- Canjica
- Creme de papaya
- Cuajada
- Curau
- Goiabada
- Manjar branco
- Maria-mole
- Paçoca
- Pamonha
- Papo-de-anjo
- Pé-de-moleque
- Quindim
By country Canada.
- BeaverTails
- Butter tart
- Nanaimo bar
- Persian
- Pouding chômeur
- Saskatoonberry pie
- Sugar pie
By country Chile