Gazpacho [SEP] country of origin
Gazpacho
Gazpacho (; ) or Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool.
There are other recipes called "gazpacho", such as "gazpacho manchego", which is very different from Andalusian gazpacho. There are also a number of dishes that are closely related to Andalusian gazpacho and often considered variants thereof,
", restaurant Jose Andres cited Mary Randolph as an influence. Andres serves Randolph's gazpacho at his America Eats Tavern and believes that Randolph's "Gazpacho recipe demonstrates just how far back the notion of this country as a cultural melting pot goes."
Honors.
In 2009 Randolph was posthumously honored as one of the Library of Virginia's "Virginia Women in History". In 1999, the state of Virginia erected a historical marker in her honor near the site of her birth in Chesterfield County.
See also