Tangy Fruits [SEP] country of origin
Tangy Fruits
Tangy Fruits were small edible fruit flavoured round candies, often sold in New Zealand at movie theatres.
They were served in pottles, which typically weigh 160 grams. The unique packaging of Tangy Fruits was considered perfect for cinemas, as there was no disturbing rustling when one reached for a second helping. In addition, they rolled well down the aisles and were perfect for throwing/biffing.
Tangy Fruits were made by confectioner Cadbury, which owns the Pascall brand distributing the candy. Production ceased in 2008
dish which does not contain any animal products, except the sweet and tangy dressing that might contain shrimp paste. Nevertheless, some recipes may contain seafood or meat. Rojak in Malaysia and Singapore usually contains "sotong" (cuttlefish), while certain rujak recipes in Indonesia may contain seafood or meat.
History and origin.
It is possible that since ancient times, the natives of the Indonesian archipelago have consumed sour-tasting seasonal tropical fruits—especially Java apple, kedondong and young mango—together with palm sugar and