Beurre d'Isigny [SEP] country of origin
Beurre d'Isigny
Beurre d'Isigny is a type of cow's milk butter made in the area and the valleys of the rivers running into it, comprising several French communes surrounding Isigny-sur-Mer and straddling the Manche and Calvados departments of northern France.
The butter has a natural golden colour as a result of high levels of carotenoids. The butter contains 82% fatty solids and is rich in oleic acid and minerals salts (particularly sodium). These salts provide flavour and a long shelf-life.
The local
- "Archéologie des écoles primaires". Caen, Le Blanc-Hardel, 1868.
- "Le Mur de Laudunum". Caen, [s.n.], 1868.
- "Abécédaire ou rudiment d'archéologie". Caen, F. Le Blanc-Hardel, 1869.
- "Le Beurre d'Isigny à Monaco". Caen, F. Le Blanc-Hardel, 1869.
- "La Vallée de la Dives: statistique ripuaire". Caen, Res Universis, 1853, reprint 1992.
Bibliography.