Gulai [SEP] country of origin
Gulai
Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. The gulai sauces commonly have a thick consistency with yellowish color because of the addition of ground turmeric. Gulai sauce ingredients consist of rich spices such as turmeric, coriander, black pepper, galangal, ginger, chilli pepper, shallot
Nevertheless, Javanese are more likely to cook their goat meat as "tongseng" or Javanese-style soupy "gulai" instead. Traditionally, "sup kambing" together with "gulai" and "sate kambing" are quite widespread during Eid al-Adha, as large amount of goat meat and offals being distributed among people.
In Malaysia, "sup kambing" is associated with Muslim Malaysian Indian community and believed to be of Indian origin. In Singapore, the dish is also associated with the Muslim Indian community of