Sarsiado [SEP] country of origin
Sarsiado
Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs.
The name "sarsiado" in the Tagalog language means "cooked with a thick sauce". The name is derived from the Filipino word "sarsa" (referring to a thick sauce) which in turn is from the Spanish word "salsa", which means "sauce".
Origin and preparation.
"Sarsiado" is a delicacy from the Philippines which features a sauce predominantly composed of
gallo
- Pizza pugliese
- Salmorejo
- Sarsiado
- Stir-fried tomato and scrambled eggs
- Stuffed tomatoes
- Tomato and egg soup
- Tomato bredie
- Tomato chutney
- Tomato compote
- Tomato omelette
- Italian tomato pie
- Trenton tomato pie
- Southern tomato pie
- Tomato sandwich
- Cheese and tomato sandwich
- Tomato soup
See also.
- Canned tomato
- Ketchup
- List of fruit dishes
- List of tomato cultivars
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