Miguelitos [SEP] country of origin
Miguelitos
Miguelitos are a type of cake made in La Roda, in Castilla–La Mancha, Spain.
Description.
They are a quite simple traditional cake consisting of soft puff pastry with a creamy custard-like filling and covered with sugar powder.
In Castilla–La Mancha, Miguelitos are usually eaten along with café con leche.
See also.
- List of custard desserts
External links.
- Miguelitos de La Roda at Albacity.org
.
If we want to keep the party on, the marquees located in Los Ejidos are still open until the early morning. 
At the end of the main walk of the pan, there are several stands where different associations and commerce make their exhibitions of products from different parts of Castilla la Mancha. 
One of the typical things of La Feria, are the Miguelitos de la Roda, a puff pastry filled with custard and pouder sugar on top.
There is also a big knife exhibition opened to the public