Montasio [SEP] material used
Montasio
Montasio is a mountain cheese made from cow's milk produced in northeastern Italy in the regions of Friuli-Venezia Giulia and Veneto.
It was awarded a (PDO) protected designation of origin in 1986.
Characteristics.
- Made from cow's milk
- Country of origin: Italy
- Region: Friuli Venezia Giulia and Veneto
- Alternative spellings: Montasio Fresco
- Type: semi-hard. Versions aged longer develop a harder texture.
- Fat content: 32%
-
pillar.
Early life.
Ernesto Lomasti was born in Udine but spent his early life in Pontebba and Tarvisio, where he attended the local school. During childhood, he contracted pertussis and his parents and uncle used to bring him up on high hills.
On 29 June 1973, he left middle school and passed the exam, earning his father a climb on the Jôf di Montasio, Montasio along with a local mountain guide.
Following an accident at age three, he severely damaged his hearing in his right