Basler Brot [SEP] country of origin
Basler Brot
Basler Brot (), in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust.
The age of the recipe is uncertain. The "Basler Brot" was first described in a bakers' journal in 1944. After a marketing campaign by the Swiss Bakers Association in the 1950s, it
- Swiss steak
- Zürcher Geschnetzeltes — meat dish from the city of Zürich
- Baked goods
- Basler Brot and Basler Läckerli — bread and cookies from the city of Basel
- Berner Haselnusslebkuchen and Berner Honiglebkuchen — cakes from the city of Bern
- Bündner Nusstorte or "Engadiner Nusstorte" — sweet pastry from (the Engadin region of) the Graubünden canton
- Couque suisse — Belgian sweet roll
- Pain de seigle valaisan — bread from the canton of Valais
- Pane ticinese — bread from