A Matter of Fat [SEP] country of origin
and his conviction that he will be one of one in four dieters who can keep the weight off.
In addition to focusing on Lorrain's story, the film explores what other obese people are doing to lose weight, and hears from medical authorities on misconceptions and practices in the weight loss industry. "A Matter of Fat" also motivated the film's director to lose weight.
Produced by the National Film Board of Canada, "A Matter of Fat" features narration by Lorne Greene. The film received four
villages of the Jura region (an origin that has been officially controlled since 1981), and has a grayish-yellow washed rind. It typically contains 45 to 50 percent milk fat (in dry matter), and is produced between August 15 and March 15, and sold between September 10 and May 10. The Swiss "Vacherin Mont d'Or" is generally made with thermized milk (pasteurization is not allowed), while the French "Vacherin du Haut-Doubs" is unpasteurized. It is traditionally made in the winter