Pantruca [SEP] country of origin
Pantruca
Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with verduras soup or beef stock.
- Mohnnudel
- Momo
Dumplings N.
- Nagasari
Dumplings O.
- Orama
Dumplings P.
- Palt
- Pamonha
- Pantruca
- Pasteles
- Pelmeni
- Pempek
- Pickert
- Pierogi
- Pitepalt
- Pitha
- Plum dumplings
- Poutine râpée
- Pundi
- Pyeonsu
Dumplings Q.
- Quenelle
Dumplings R.
- Raspeball
- Ravioli
- Rissole
- Rivels
Dumplings S.
- Samosa
- Schupfnudel
- Scovardă
- Shengjian mantou
- Shishbarak
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