Fritter Glacier [SEP] continent
Fritter Glacier
Fritter Glacier () is a glacier between Mount Curtiss and Mount Jensen in the Gonville and Caius Range, Victoria Land, Antarctica. It flows east to Wilson Piedmont Glacier. It was named in association with Mount Curtiss after Captain C.T. Fritter, U.S. Navy, commander of the seaplane tender USS "Curtiss" in the Ross Sea during Operation Deep Freeze II, 1956–57.
. Native Americans did not use deep frying techniques, however, which require ample supplies of cooking oil as well as equipment in which the oil can be heated to high temperatures.
European settlers learned recipes and processes for corn dishes from Native Americans, and soon devised their own cornmeal-based variations of European breads made from grains available on that continent. The corn fritter probably was invented in the Southern United States, whose traditional cuisine contains a lot of deep fried foods, none more famous perhaps than Southern fried chicken.