Etli ekmek [SEP] country of origin
Etli ekmek
Etli ekmek is a pizza-like dish which originated in Konya in Turkey (also known as Etli pide).“Etli ekmek” means "bread with meat" in Turkish. It is very common in cities in the central regions of Turkey.
Etli ekmek can be bought at Turkish bakeries (bakery restaurants); but the customer can also bring the prepared meat mixture themselves, unless the bakery makes it itself.
See also.
- Pastrmajlija
- Khachapuri
- Cantiq
- Lahmacun
- Pide
Konyalım Yaman Çalar Şak Şak Kaşığı, making reference to a loved one from Konya.
The local cuisine of Konya includes dishes made of bulgur wheat and lamb meat. One of the renowned dishes of the city is etli ekmek, which is similar to lahmacun and pizza.
Food:
Etliekmek – flat bread baked with ground meat, peppers, onions, and tomatoes
Pişmaniye – similar to American cotton candy and resembling a fully white ball of yarn
Firun kebab – over-cooked meat (usually lamb)