Sliced fish soup [SEP] country of origin
Sliced fish soup
Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews. It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.00.
See also.
- List of soups
References.
- Soshiok.com - Yu Mei Mei Shi's fish soup is one of the best
of the Yamal rivers, enriched with mushrooms and bread.
The most known dishes of Yamal cuisine are: 
Fish Soup made from burbot), Malosol, Bread on the Selkup, Stroganina (Sliced Fish), Chopsy Shomoh, Warka, Sliced meat, Preserves of vendace, Kulebyaka (pie with fish), Aibat-nyarhul (raw fish).
Uha (fish soup).
Fish soup mostly is served as the first course at dinner. It is the typical Yamal dish. Fish Soup is prepared