Stottie cake [SEP] country of origin
Stottie cake
A stottie cake or stotty (Northumbrian: "stottie kyek") is a type of bread that originated in North East England. It is a flat and round loaf, usually about in diameter and deep, with an indent in the middle produced by the baker. Elsewhere in the world, bread considered similar to the stottie is known as 'oven bottom bread', though this term is a relative newcomer, given that, prior to the widespread use of cast iron ovens with shelves, ovens were built
- Soups and stews
- Beef stew with dumplings
- Cock-a-leekie soup
- Lobscouse or lobscows – meat stew
- Potato, leek, and Stilton soup
- Stottie cake – heavy, round bread
- Toast
- Baked beans on toast
- Welsh Rarebit – hot cheese sauce on toast
- Toastie – grilled sandwich
- Toad in the hole – sausages baked in Yorkshire pudding
- Yorkshire pudding
By country Canada.
- Butter tart / Tarte au sucre – small