Experimental Television Center [SEP] inception
Experimental Television Center
The Experimental Television Center (ETC) (1969–2011) was a nonprofit electronic and media art center located in upstate New York.
History.
The Experimental Television Center (ETC) was founded in 1971 by Ralph Hocking. The center was the result of the expansion of a media access program that Ralph Hocking established as professor of video and computer art at Binghamton University in 1969. Some years later, in July 1979, the center was moved from Binghamton to Owego, New York.
The ETC
couldn’t get produce. Now, chefs are much more experimental about what they can do with their own country’s produce. British food is not about shepherd’s pie, it’s about how chefs use the food that is coming out of the ground." 
Television and publishing.
Peyton has been one of the three judges on "Great British Menu" since its inception on BBC2 television in 2006. He was described by food critic Matthew Fort as "the Phineas T. Barnum of restaurateurs" and having a "