Honey dill [SEP] country of origin
Honey dill
Honey dill is a condiment consisting of honey, mayonnaise, and dried dill that is unique to Manitoba, Canada. It is often used as a dipping sauce for chicken fingers as well as for sweet potato fries. The sauce was mistakenly invented by a popular local diner located in downtown Winnipeg. The restaurant specialized in chicken fingers, the meal for which the sauce is mostly used. Its owner had tried to copy a different recipe by taste from another restaurant, but got the recipe wrong. The accidental sauce
, and pine honey. "Mastic" (aromatic, ivory-coloured resin) is grown on the Aegean island of Chios.
Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Parsley is also used as a garnish on some dishes. Many Greek recipes, especially in the northern parts of the country, use "sweet" spices in combination with meat