Alivenci [SEP] country of origin
Alivenci
Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of Moldova made with cornmeal, cream cheese like urdă or telemea and smântână.
A form of cheesecake was very popular in Ancient Greece. The secret of its manufacture was passed during the Roman invasions. At that time, the Latin name used for this type of cake was placenta that was transmitted in Romanian culture.
For Saint Peter, the Moldovan prepare alivenci.
- Malasada
By country Romania.
- Clătită
- Colivă
- Colțunași
- Cozonac
- Griş cu lapte
- Halva
- Lapte de pasăre
- Magiun of Topoloveni
- Pască
- Rahat
- Scovardă
- Sfințișori
- Ștrudel
By country Romania Romanian pastries.
- Alivenci
- Amandine
- Cornuleţe
- Gogoşi
- Joffre cake
- Papanași
- Plăcintă
By country Russia.
- Blini
- Charlotte
- Halva
- Khvorost
- Guriev porridge
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