Meat and potato pie [SEP] country of origin
Meat and potato pie
Meat and potato pie is a popular variety of pie eaten in England. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage.
In 2004, ITV's "The Paul O'Grady Show" voted the produce of The Denby Dale Pie Company as the UK
- Poutine
- Rhubarb pie
- Tourtière – meat pie with pork and lard
- Scrambled eggs on toast
By country France.
- Crème caramel – custard dessert
- French onion soup – onion soup with cheese and bread
- Gratin dauphinois – potato slices baked with cream
- Tomates Farcies – Tomatoes stuffed with ground meat
- Pâté – cold meat paste
- Pot-au-feu – beef stew
By country Indonesia.
Some popular Indonesian foods are considered to be comfort food, usually