Cassoeula [SEP] country of origin
Cassoeula
Cassoeula (), sometimes Italianized as "cazzuola" or "cazzola" (Italian word for "trowel", etymologically unrelated), or "bottaggio" (probably derived from the French word ) is a typical winter dish popular in Northern Italy, mostly in Lombardy. The dish has a strong, decisive flavour, and was a favourite of conductor Arturo Toscanini. One writer describes it as a "noble, ancient Milanese dish", and writes of the inexpressible "pleasure that it furnishes the soul as well
includes "cotoletta alla milanese", a breaded veal (pork and turkey can be used) cutlet pan-fried in butter (which some claim to be of Austrian origin, as it is similar to Viennese "Wienerschnitzel", while others claim that the "Wienerschnitzel" derived from the "cotoletta alla milanese"). Other typical dishes are "cassoeula" (stewed pork rib chops and sausage with Savoy cabbage), ossobuco (stewed veal shank with a sauce called "gremolata"), risotto alla milanese (with