Port Salut [SEP] material used
Port Salut
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour. The cheese is produced in wheels approximately 23 cm (9 inches) in diameter, weighing approximately .
Though Port Salut has a mild flavour, it sometimes has a strong smell because it is a mature cheese. The smell increases the longer the cheese is kept — this however does not affect its flavour. It can be refrigerated and is
Port-du-Salut Abbey
Port-du-Salut Abbey, also the Abbey of Notre-Dame du Port du Salut (, "Abbaye Notre-Dame du Port-du-Salut" or "Abbaye du Port-Ringeard") is a Trappist monastery located in Entrammes, Mayenne, France. The main monastery building dates from around the 13th century.
History.
The Trappist abbey was founded in the early nineteenth century. In 1815, after twenty years of exile due to the suppression of religious