Leche frita [SEP] country of origin
Leche frita
Leche frita (literally "fried milk") is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.
History.
Though various regions claim to have invented the dish the recipe's origin is uncertain, but commonly it is considered to have originated in Province of Palencia from where it spread throughout the country.
Preparation.
As the
from the province of Palencia are well-known. Rice pudding and "leche frita" or fried milk (a mix of milk, sugar, flour and cinnamon with a delicious and jelly-like texture) are favourite desserts.
Palencia is also a producer of wines. Those that are certified as "Designation of Origin Arlanza" are improving with a taste similar to those of Ribera del Duero and Toro.
See also.
- List of Spanish cities
- Palencia (province)
- List of municipalities