Kaya toast [SEP] country of origin
Kaya toast
Kaya toast is a well-known snack in Singapore and Malaysia. Kaya toast is prepared with kaya (coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Kaya is generally served on toast, and also sometimes on crackers. It is considered a breakfast staple, and remains popular in Singapore. The dish is sometimes dipped into soft-boiled egg with a little dark soy sauce and white pepper.
Singaporeans and Malaysians often consume this food with
is sirap bandung (rose syrup with milk with optional soda and cincau), which is normally served during Malay wedding receptions, but also easily available at most Malay food stalls and restaurant.
A standard breakfast includes a cup Muar coffee, the butter and "kaya" spread "roti bakar" (bread toast) and half-boiled egg.
Culture and tradition.
Muar is the birthplace of ‘Ghazal', Johor’s traditional musical heritage, which has a Persian origin. Muar is also the birthplace of