Keripik sanjay [SEP] country of origin
Keripik sanjay
Keripik sanjay or kripik sanjai (karupuak sanjai in Minang) is Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia. It made from thinly sliced cassava deep fried in ample of coconut oil until crispy. It is commonly called "keripik singkong" in Indonesia, but this Minang version is probably the most popular of "keripik singkong" in Indonesia. And yet, the sweet, hot and spicy kripik sanjay balado is also the most famous variant of kripik sanjay.
There are three types
of kripik sanjai:
1. "Keripik sanjay tawar" is a plain variant that only add salt for flavour
2. "Keripik sanjay saka" is sweet tasting variant coated with palm sugar.
3. "Keripik sanjay balado", coated with "balado bumbu" made from the mixture of ground palm sugar and red chili pepper paste, it is the most famous variant.
See also.
- Balado
- Banana chips
- Potato chips
- List of deep fried foods