Tala huwa gosht [SEP] country of origin
Tala huwa gosht
Tala huwa gosht (تلا ہوا گوشت; Urdu for fried meat) is a Hyderabadi dish. It is a very simple meat preparation with lamb, onion, and basic flavorings originating from Hyderabad, India. It is usually prepared with "Mithi Dal" or "Khatti Dal", and is eaten with rice.
The proper Urdu name is "Tala-hua-Gosht". It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect.
Patna Sahib
183. Tala huwa gosht
184. Talagahadiwela
185. Talagasgoda
186. Talagaspe
187. Talagasyaya
188. Talagoda
189. Talagunda pillar inscription
190. Talagune
191. Talahagama
192. Talaimannar
193. Talakaicha Island
194. Talakaya Kura
195. Talakiriyagama
196. Talakiriyagma
197. Talakiriyawa
198. Talakolawela
199. Talalla North
200. Talalla South
201. Talamporuwa
202. Talangalla
203. Talangamuwa
204. Talangomuwa
205