Lucinda Bruce-Gardyne [SEP] educated at
Lucinda Bruce-Gardyne
Lucinda Bruce-Gardyne FRSE is a Scottish chef and writer who specialises in cookery and food allergies.
Biography.
Lucinda Bruce-Gardyne studied Physiology at the University of London. After graduation, she trained at Leiths School of Food and Wine in London and worked as a section chef at Terence Conran's restaurant Bibendum. In 1998, she returned to teach at Leiths, where she was commissioned to write the "Leiths Techniques Bible".
She lives in Edinburgh with her husband and three
Jock Bruce-Gardyne
John Bruce-Gardyne, Baron Bruce-Gardyne (12 April 1930 – 15 April 1990), was a British Conservative Party politician.
Son of Captain Evan Bruce-Gardyne, DSO, RN, 13th Laird of Middleton, and a member of a Scottish landholding family who have been based in the county of Angus since at least 1008 AD, he was born in Chertsey, Surrey. Bruce-Gardyne was educated at Twyford School, Winchester College and Magdalen College, Oxford, and then served