Belinda Chang [SEP] date of birth
Belinda Chang
Belinda Chang (born 1963) is a Chinese-language author from Taiwan. She graduated from National Taiwan University's Chinese department, and went on to earn a master's degree in performance culture from New York University. After living in the United States for thirteen years, she later relocated to Beijing and then Shanghai.
Career.
Chang launched her writing career while living in the United States and working as a reporter for the "World Journal". Her son was born around the time of her
Belinda Chang (sommelier)
Belinda Chang is a James Beard Award winning American sommelier, writer, and restaurateur. Chang has been the wine and service director for multiple critically acclaimed restaurants in Chicago, San Francisco, and New York City. She has authored wine notes for several cookbooks, including Charlie Trotter’s Meat and Game, and as a host on the Fine Living Network.
Personal.
Belinda Chang currently resides in Chicago, Illinois. She attended Rice University, in Houston, Texas. While pursuing a degree