Camus Cognac [SEP] inception
Camus Cognac
Camus Cognac is a brand of cognac that has been produced by five generations of the Camus family, since 1863 when Jean-Baptiste Camus organized a group of producers to sell cognac under the brand 'La Grande Marque'.
Today, Cyril Camus - the fifth generation of the Camus family - heads the company which counts 500 employees in eight countries on three continents. Camus products are sold in most countries in the world, in almost every international airport and on board a large number of airlines.
have total control of the process from the grape to the glass, Jean-Baptiste bought his partners’ shares and created "Camus La Grande Marque".
Five generations Edmond and Gaston Camus.
Jean-Baptiste's elder son, Edmond (1859–1933), entered the company in 1894 as Master Blender, helping his father with all aspects of production. Under his direction, Camus gained further recognition for the quality of its cognacs, and was among the first cognac houses to sell cognac in labelled bottles instead of barrels,