Santula [SEP] country of origin
Santula
Santula() is a vegetable dish from the state of Odisha in eastern India. It can be either fried (Bhaja Santula) or boiled (Sijha Santula). Ingredients include potatoes, brinjal, papaya, and tomato, which are first boiled together, then fried in oil with diced onion, panch phoran, and green chillies.
Benefits.
The dish is said to be easy to digest as it is not spicy and good for people suffering from stomach disorders. For one prescribed with fresh green vegetables
garnished with turmeric, mustard seeds, and panch phutana. There are several variations of this dish.
- "Dali" : A dish made from one of the Dals like tur, chana, masur, mung or a combination of these.
List of dishes Curries.
Odia cooking has some different type of curries based on the overall preparation style. Tarakari, Santula, Rai, Rasa.
- "Santula": A dish of finely chopped vegetables which are sauteed with garlic, green chilies, mustard and spices