Saucisson [SEP] country of origin
Saucisson
Saucisson, or saucisson sec, is a variety of thick, dry cured sausage that originates in France. Similar sausages are called Salchichón in Spain. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.
Origin.
Saucisson comes from the Latin ' meaning "salted". It is sometimes called '. There are saucisson recipes dating from Roman times, and Gaulish recipes for dried pork.
The word "saucisson"
- "Saucisson sec" (French "dry sausage")
- "Sibiu Salami" (a Romanian variety of salami)
- "Soppressata", typical of Calabria
- "Spegepølse" (Danish, means salted and dried sausage)
- "Vysočina
- Winter salami (Hungarian "téliszalámi")
Many Old World salami are named after their region or country of origin—such as Arles, Genoa, Hungarian, and Milano salami. Many are flavored with garlic. Some types—including