Duck soup noodles [SEP] country of origin
Duck soup noodles
Duck soup noodles or duck leg noodles (; also spelt "ak-twee-mee-sua") is a style of serving noodles famous in Malaysia, in particular at Penang hawker centres. The dish consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as "mee-sua".
See also.
- Noodle soup
- Bee sua (mee sua)
with a variety of curries or soup-like sauces, are also very popular in Thai cuisine.
- Bami nam () – egg noodles in soup, often with minced pork, braised or roast duck, or cuts of "mu daeng" (char siu).
- Kaeng chuet wunsen () – glass noodles in a vegetable soup, often with additional ingredients such as silken tofu, minced pork, mushrooms, and seaweed.
- Khanom chin kaeng khiao wan kai () – Thai fermented rice noodles