Maple liqueur [SEP] country of origin
Maple liqueur
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.
In Canadian French, such a product is known as "eau de vie d'érable". 
History.
Maple liqueur is considered to be a traditional part of Canadian cuisine, in part because of its components being Canadian whiskey and Canadian maple syrup
Izarra (liqueur)
Izarra is a sweet liqueur made in Bayonne in the French Basque Country. This liqueur of basque origin is now produced in Angers, far from the original distillery.
Types.
There are three varieties of Izarra: 
- Yellow Izarra ("Izarra Horia" in Basque, "Izarra Jaune" in French) is made with 13 herbs with a predominantly almond taste and is 80° proof (US, or 40% alcohol)
- Green Izarra ("Izarra Berdea" in Basque