Blood sausage [SEP] material used
Blood sausage
Blood sausages, often called blood pudding in British English (and sometimes "black pudding", though this normally includes oats or barley), are sausages filled with blood that is cooked or dried and mixed with a filler until it's thick enough to solidify when cooled. Variants are found worldwide. Pig, cow, sheep, duck, and goat blood can be used, varying by country.
In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion
Casing
Casing may refer to an enclosing shell, tube, or surrounding material. It may also refer to:
- Cartridge (firearms), shell enclosing the explosive propellant in ammunition
- Casing (borehole), metal tube used during the drilling of a well
- Casing (molding), decorative molding surrounding door or window openings
- Casing (sausage), thin covering holding the food contents of sausage
- Casing (submarine), platform attached to the upper side of a submersible vehicle
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