Bagara khana [SEP] country of origin
Bagara khana
Bagara khana or Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India. "Bagar", meaning tempering, is a plain Biryani recipe without any vegetables or masala powders. 
Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. For For vegetarians in Telangana, this is a must have main dish.
Ingredients.
The ingredients are long-grained rice, dark spices, green chillies.
Bagara rice pairs well with spicy curries like baghara
Mamsam: A spicy curry made with tender lamb pieces cooked in gravy of Gongura (roselle leaves) and freshly ground green chilli paste.
- Kodi Gudla Pulusu: Egg curry flecked with chopped onions, green chillies and bright bits of coriander.
These curries are usually served with steamed Rice, Bagara khana (Basmati rice cooked with aromatics), ‘’Sajja’’ roti (Millet flatbread) or ‘’Jonna roti’’ (Jowar flatbread).
Andhra cuisine has some native non-vegetarian snacks such