Lukhmi [SEP] country of origin
Lukhmi
Lukhmi () is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India. It is a local variation of samosa. The snack's authentic preparation includes stuffing with mutton-mince kheema (ground meat). It is a non-vegetarian derivative of the samosa although, unlike the latter, the lukhmi is shaped into a flat square patty.
The word comes from "loqma" or morsel.
Ingredients.
Mince meat (kheema), flour and yogurt.
Preparation
Dastarkhwan" are usually of five course meal; "Aghaz" (Soup), "Mezban" (appetizers), "Waqfa" (Sorbet), "Mashgool Dastarkhwan" (Main course) and "Zauq-e-shahi" (dessert).
Starters.
Starters Lukhmi.
Lukhmi is a regional non-vegetarian variation of the samosa, though, it is shaped into a flat square patty. It is made from flour and stuffed with minced mutton or beef, known as "Kheema". It