Bal Mithai [SEP] country of origin
Bal Mithai
Bal Mithai () is a brown chocolate-like fudge, made with roasted khoa, coated with white sugar balls, and is a popular sweet from Almora in the Himalayan state of Uttarakhand in India, especially regions around Almora.It is one of the most favourite sweet of common people and the people living near almora region.
History.
Bal Mithai was an invention of Lala Joga Ram Shah of Lal Bazaar, Almora during early twentieth century. Scholars believe that the Bal Mithai initially must have been
other occupations. The cuisines of Devprayag are also rich and famous as Devprayag. Dishes like Singori and Bal Mithai keep an important place in Devprayagi's heart. Singori, traditionally made with khoya wrapped in form of a cone with Maalu leaves. The khoya absorbs the smell of Maalu leaves. On the other hand, Bal Mithai is a brown chocolate-like fudge, made with roasted khoya, coated with white sugar balls.
Devprayag is a small town situated in Tehri Garhwal district in the state of Uttarakhand. Apart from