Saltah [SEP] country of origin
Saltah
Saltah (Arabic: سلتة) is a Yemeni dish. It is widely eaten in northern parts of the country. It is mainly served for lunch. The base is a brown meat stew called "maraq", a dollop of fenugreek froth, and "sahawiq" or "sahowqa" (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa). Rice, potatoes, scrambled eggs, and vegetables are common additions to "saltah". It is eaten traditionally with Yemeni flat bread
- : Fettuccine alla Papalina
- : Pabellón criollo
- : Phở, bún bò Huế, bò kho, gỏi cuốn, bánh xèo, bánh bèo
By country Y.
- : Kabsa, Haneeth, Saltah, Mandi
By country Z.
- : Nshima
- : Sadza
Drink.
Drink National drinks.
A national drink is a distinct beverage that is strongly associated with a particular country, and can be part of their national identity and self-image. National drinks fall into two categories, alcoholic