Beef alternative merchandising [SEP] material used
Beef alternative merchandising
Beef alternative merchandising, sometimes shortened to BAM, is a method of fabricating sirloins, strip loins, and ribeyes into smaller cuts of meat created by the beef checkoff. The system was designed to appeal to consumers who are concerned about the portion sizes of these three cuts by dividing them into smaller steaks based on the individual muscles that compose the larger steaks. These cuts have an added bonus of reducing the cost of the meat for the consumer while simultaneously increading profits for the butcher.
Cuts.
80 offices that develop public/private partnerships to promote alternative fuels, advanced vehicles, fuel blends, hybrid vehicles, and idle reduction. They also provide information about financial opportunities, coordinate technical assistance projects, update and maintain energy databases, publish fact sheets, newsletters, and related technical and informational material.
State energy program (sep) funding.
The State Energy Program (SEP) provides grants to states to assist in designing, developing, and implementing renewable energy and energy efficient programs. Each states energy office gets