Ädelost [SEP] country of origin
Ädelost
Ädelost (meaning "noble cheese") is blue cheese from Sweden, made from pasteurized cow's milk.
Notable characteristics.
Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly moldy rind and typically comes in cylinders of in diameter by in height, with a finished weight of . Ädelost has a fat content of 50% and ripens in 2 to 3 months. It is often used as a table cheese.
environment such as a cave. Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over foods.
Blue cheeses.
- Ädelost
- Aura cheese
- Beenleigh Blue
- Bleu Bénédictin
- Bleu d'Auvergne
- Bleu de Bresse
- Bleu de Gex
- Bleu des Causses
- Bleu du Vercors-Sassenage
- Bleuchâtel
- Blue Cheshire
- Brighton Blue
- Buxton Blue
- Cabrales cheese
- Cambozola
- Carré d'Aurillac
- Cashel