Bánh tét [SEP] country of origin
treat the traditional way. The process of making bánh tét is to provide an opportunity for family members to bond and come together to celebrate the holiday spirit.
The cake is eaten during the Vietnamese Lunar New Year holiday, dipped in fish sauce with or without chilli, and can be eaten together with pickled scallions. The cake can also be fried.
"Bánh tét" are traditional to and most popular in central and southern Vietnam. A similar food (though rectangular in shape) is called "bánh chưng"
bean filling steamed in banana leaves. This is the typical sweet version of bánh tét.
See also.
- Bánh
- Bánh chưng
- Bánh tẻ
- Hallaca
- List of stuffed dishes
- Lo mai gai
- Lotus leaf wrap
- Mochi
- Pamonha
- Pasteles
- Tamale
- Zongzi
- Corunda
External links.
- "Bánh tét" article
- "Bánh tét" article
- Vegetarian "bánh tét" recipe
- Alice's Guide