Cocido lebaniego [SEP] country of origin
Cocido lebaniego
Cocido lebaniego is a traditional dish from the region of Liébana in Cantabria, Spain. This stew has some essential ingredients, which include chickpeas from the municipality of Potes, potatoes and collard greens (nowadays cabbage is sometimes substituted for the collard greens). The rest of the elements of this recipe are known as "compangu", which refers to meat from the pig slaughter, such as bacon ("tocino"), black pudding ("morcilla"), chorizo and ham. Another additional ingredient is
(pork, beef, chicken, mutton), embutidos and vegetables like cabbage, turnips, parsnips, potatoes, carrots and chickpeas ("garbanzos.") Other foods (such as eggs or cheese) can be added before serving. Due to the wide regional diversity of the dish, the word "cocido" is typically followed by the place of origin (e.g. "madrileño", "maragato", "lebaniego", "gallego").
The basic method of preparation involves slow cooking over a low