Islama köfte [SEP] country of origin
Islama köfte
Islama köfte is a traditional dish originated in Adapazarı, the capital of Sakarya Province in Turkey.
The dish consists of sliced bread which is dipped in meat broth and grilled along with the meatballs. Tomato slices and green hot peppers accompany the dish, also piyaz can be eaten along with it.
Islama köfte is a popular dish in Turkey.
See also.
- Entree
- Köfte
- Piyaz
- Turkish cuisine
External links.
- Köfte recipes in English
- Çiğ köfte – a raw meatball dish in Armenian, Kurdish, and Turkish cuisines, very similar to kibbeh nayyeh and to a lesser extent to steak tartare. It is traditionally made with either beef or lamb, and usually served as an appetizer or meze.
- Dry meatballs
- Harput meatballs
- İnegöl meatballs
- Islama köfte
- Kofta
- Şiş köfte – a köfte or kebab variant in the Turkish cuisine. It consists of minced lamb, mutton, veal or beef, or a mixture