Lamb Point [SEP] continent
Lamb Point
Lamb Point () is a low, ice-covered point forming the south side of the entrance to Howkins Inlet, on the east coast of Palmer Land, Antarctica. It was discovered and photographed from the air in December 1940 by the United States Antarctic Service, and during 1947 it was photographed from the air by the Ronne Antarctic Research Expedition under Finn Ronne, who in conjunction with the Falkland Islands Dependencies Survey (FIDS) charted it from the ground. The feature was named by the FIDS for H.H.
the Pacific Ocean, which provides a large array of seafood. Many plains are also on this continent, which are rich for growing food in abundance. In the Patagonia region south of Argentina, many people produce lamb and venison. King crab is typically caught at the southern end of the continent. Antarctic krill has just recently been discovered and is now considered a fine dish. Tuna and tropical fish are caught all around the continent, but Easter Island is one place where they are found in abundance. Lobster is also caught