Putu mayam [SEP] country of origin
string or thread". In coastal areas of Karnataka like Mangalore and Udupi it is also termed "semige" or "semé da addae" in Tulu, it is eaten with Tuluva chicken and fish curries called Gassi, and also a coconut milk dish called Rasayana. It is also a common breakfast item in Malaysia, where it is called "putumayam", typically served with brown sugar and grated coconut.
Putu mayam in Malay or Idiyappam in Tamil is a dish from southern India. It is popular in southern India
rice flour dough is used to form a small cake around a filling of coconut and gur or jaggery.
Serving.
In Malaysia and Singapore, putu mayam and its relatives are commonly sold as street food from market stalls or carts, as well as being made at home, and are usually served cold. In Indonesia, putu mayam is called Putu mayang and is served with palm sugar mixed with coconut milk.
This dish may be eaten for breakfast with a vegetable stew or "aviyal", or a fish