Rượu nếp [SEP] country of origin
Rượu nếp
Rượu nếp (sometimes also called rượu nếp bắc, literally "northern glutinous rice wine" or rượu nếp cẩm, "black glutinous rice wine") is a pudding or drink from northern Vietnam.
Preparation.
It is made from glutinous rice that has been fermented with the aid of yeast and steamed in a banana leaf. It may be either deep purplish-red or yellow in color depending on the variety of rice used. "Rượu nếp" is mildly alcoholic ("rượu" is the
a fire or in a "nhà rông", or community house. People always dance and play music (in Tây Nguyên, they play gong) after drinking. When a guest is invited to drink "rượu cần" by the local people, it means that this he/she is seen as a distinguished guest.
See also.
- Cơm rượu
- Lao-Lao, a similar wine drunk in Laos
- Rice wine
- Rượu nếp
- Rượu thuốc
- Rượu đế
External