Baxin [SEP] country of origin
Baxin
The Baxin is a typical sweet originating from Liguria, Italy. It consists of anise seeds, sugar, flour and lemon. It has been made for some time — by the eighteenth century it was produced and sold by Benedictine monks in Liguria. The origin of Baxin is unknown.
The Baxin consists of few ingredients. They do not contain butter, eggs or preservatives. Their flavor is sugar, honey and lemon, with a marked accent of fennel. They have a yellow color.
The Baxin
by Angelo Cambiaso and active in the education of future priests of the diocese.
The Higher Institute of Religious Studies (often abbreviated ISSR) is a university that promotes the study and scientific research on religion.
Culinary.
Local delicacies include:
- Purple Asparagus
- zucchini trumpet
- spiny artichoke
- tomato beef heart
- The biscuits with fennel seeds, called in local parlance" Baxin d'Arbenga" ("Kiss of Albenga")
- The extra virgin olive oil Taggiasca
- Pesto