Ragi rotti [SEP] country of origin
Ragi rotti
Ragi rotti () is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of "ragi" (finger millet) flour. "Ragi-Rotti" means "ragi-pancake" in the native language, Kannada. It is prepared in the same way as akki rotti. The ragi flour is mixed with salt and water and kneaded well to come up with a soft dough. While making the dough; sliced onions
Kannada cuisine.
Some typical everyday dishes in Kannadiga homes include Bisi Bele Bath, Jolada Rotti, Ragi Rotti, Akki Rotti, Saaru, Huli, Davanagere Benne Dosa, Ragi mudde, Chitranna (lemon rice) and Uppittu. The famous masala dosa traces its origin to Udupi cuisine. Plain and rave Idli, Mysore Masala Dosa and Maddur Vade are very popular in South Karnataka. Kadabu, a kind of rice dumplings, is a popular and ethnic food in South Malnad regions such as Sakaleshpura, Mudigere, Somwarapete, etc