Strammer Max [SEP] material used
Strammer Max
Strammer Max (English: roughly "Strapping Max") is a traditional name applied to various sandwich dishes in German cuisine. 
German dish.
The original is a slice of bread, sometimes fried in butter, covered with ham and fried egg. The ham may also be pan-fried; it is also possible to replace the ham with a slice of roast beef, in which case the dish is sometimes called . Cheese and tomato are sometimes used, but these are later additions to the original
word for a door bouncer. The uitsmijter most traditionally uses white bread and a Dutch cheese such as Gouda, in place of the Strammer Max's rye bread or Swiss cheese.
References.
- Heinz Küpper, "Illustriertes Lexikon der deutschen Umgangssprache" (Stuttgart 1982), Vol. 5
- "Wörterbuch der obersächsischen Mundarten" (Leipzig 1994), Vol. 3
External links.
- "Strammer Max" entry in the Duden dictionary
- A traditional recipe