Rhum Barbancourt [SEP] product
Rhum Barbancourt
Barbancourt is a rum produced and bottled in Haiti by Société du Rhum Barbancourt. The company is one of Haiti's oldest, and its rum is one of the country's most famous exports, widely regarded as among the finest rums in the world.
Company history.
The family business began on March 18, 1862, producing rum directly from sugar cane juice. Dupré Barbancourt, a Frenchman from the cognac-producing region of Charente emigrated to Haiti, and founded his company at the end of 1862
Société du Rhum Barbancourt, one Haiti's oldest companies. It is made by distillation of sugar cane juice rather than the sugar cane by-product molasses. Fermentation of fresh sugar cane juice is considered to provide a more flavorful product.
- Pisco sour's name comes from "pisco", which is its base liquor, and the cocktail term "sour", in reference to sour citrus juice and sweetener components.
- Mate is prepared by steeping dried leaves of yerba mate in hot water and is served with