Murta con membrillo [SEP] country of origin
Murta con membrillo
Murta con membrillo (English: Chilean guava ("Ugni molinae") with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.
, a descendant of the pastry known as galleta, galleta de campaña or galleta con grasa. Galletas dulces have a layer of caramel and sugar on top and are known as bizcochos in Uruguay
- Margaritas: They are a variation of croissants found both in Uruguay and Argentina. The ends are joined together, leaving some space in the middle for a sweet filling (pastry cream, dulce de membrillo or dulce de leche). They have sugar on top of the pastry and the filling. Margaritas get their name from the