Banania [SEP] country of origin
Banania
Banania is a popular chocolate drink found most widely distributed in France. It is made from cocoa, banana flour, cereals, honey and sugar. There are two types of Banania available in French supermarkets: 'traditional' which must be cooked with milk for 10 minutes, and 'instant' which can be prepared in similar fashion to Nesquik.
History.
During a visit near Lake Managua, Nicaragua in 1909, the journalist Pierre Lardet discovered the recipe for a cocoa-based drink. When he returned
despite a career path which is naturally part of the evolution and intellectual questioning of 20th century modern art, the evocation of his country and origins, even metaphorically indirect, never departed from his work ("Afrique" et "Toussaint Louverture à New York", 1960; "Venus Hottentote" et "Comics pour Harlem", 1962 ; "My Darling Clementine" and "Black Magic", 1963; "Voir ELLE" et "Banania 1", 1964; "Convergence", 1966; "Port-au