Hyderabadi Marag [SEP] country of origin
Hyderabadi Marag
Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. It is thin soup. The soup has become one of the starters at Hyderabadi weddings.
Ingredients.
The ingredients the locally available such as Mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green
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835. Hyderabadi Marag
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839. Hyderabadi pickle
840. Hydnocarpus octandra
841. Hydnocarpus venenata
842. Hydrilla
843. Hydrophis mamillaris
844. Hydrophis viperinus
845. Hydrophylax
846. Hylaeothemis fruhstorferi
847. Hylarana gracilis
848. Hyllus semicupreus
849. Hynek Kmoníček
850. Hypericum mysorense
851. Hyphaene dichotoma
852. Hypnale
853. Hypnale hypnale
854. Hypnale nepa