Mirik meatball [SEP] country of origin
Mirik meatball
Mirik meatballs (Mirik köfte) is a Turkish recipe of meatballs from Sivas province, eastern Central Anatolia Region, Turkey. This is one of the traditional dishes of Sivas. The ingredients are bulgur, onion, eggs, salt, flour, yoghurt, butter, garlic, and red pepper.
See also.
- Harput meatballs
- Van köfte
- Sulu köfte
Notes and references.
- http://www.kanald.com.tr/mutfagim/Haberler/Mirik-Koftesi-tarifi/46769.aspx
four main distinct communities: the Renjóngmú of Sikkim; the Dámsángmú of Kalimpong, Kurseong, and Mirik; the ʔilámmú of Ilam District, Nepal; and the Promú of Samtse and Chukha in southwestern Bhutan.
Origins.
The word Lepcha (endonym Roang kup) is considered to be the anglicized version of the Nepalese word lepche meaning "vile speakers" or "inarticulate speech". This was at first a derogatory nickname but is no longer seen as negative.
The origin of the Lepcha is Nye Mayel Lyang .