Mohinga [SEP] country of origin
Mohinga
Mohinga (, ) is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. Usually eaten for breakfast, today the dish is being consumed more and more throughout the day.
Preparation.
There are different varieties of mohinga in
Raštan
- : Goat water
- : Couscous, Tagine, Pastilla
- : Frango (piri piri chicken)
- : Mohinga
By country N.
- : Braai
- : Coconut Crusted Fish
- : Dal bhat
- : Stamppot
- : Bacon and egg pie, lamb, Pavlova, Hangi
- : Gallo pinto
- : Djerma Stew, Jollof rice
- : Fufu and Egusi soup
- : Fårikål
By country O.
- : Shuwa
By country P.
- : Seekh