Tsamarella [SEP] country of origin
Tsamarella
Tsamarella (, ) is a traditional food and one of Cyprus' main lunch meats which is common in both Greek Cypriot and Turkish Cypriot communities.
Preparation.
It consists usually of goat's meat (the whole animal without its bones) that is salted and cured for preservation. The process of preparation traditionally involves drying in the sun for few days. After that, the meat was placed in boiled water and it was filled with condiment (usually oregano) and then producers put it again in the sun
based in pork tenderloin that is salted and dried in the sun. Also, the preparation of tsamarella, another Cypriot dish, is similar to apohtin's preparation except from the fact that unlike apohtin, in tsamarella, animal's bones are removed from the beginning.
See also.
- List of dried foods