Aisy cendré [SEP] country of origin
Aisy cendré
Aisy cendré (; named after Aisy-sous-Thil, a nearby town) is a French cheese made from cow milk, made by a company in Époisses, Bourgogne (Burgundy, a region in France.)
It has a washed rind, contains at least 50% fat and has an average weight of 230 grams, with a diameter of 110 mm and a height of 35 mm. Its paste has a slightly smoked aroma and ripens into a soft texture, but is typically eaten while
of Montmartre, was born in the commune.
See also.
- Aisy cendré
- Communes of the Côte-d'Or department
- Morvan Regional Natural Park
External links.
- Aisy-sous-Thil on the National Geographic Institute Website
- INSEE