Blue cake [SEP] country of origin
Blue cake
Blue cake () is a flaky pastry that is a specialty of the Frutig valley (the lower part of the Kander valley consisting of the municipalities of Aeschi, Reichenbach, Frutigen and Kandergrund) in the Bernese Oberland, Switzerland. It consists only of puff pastry with no filling or other ingredients. Despite its name, it is not blue.
History.
Blue cake has been produced by Frutig valley bakeries since at least the 1900s. Up until the 1950s, however, it was only sold in
List of cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar, and these ingredients are not listed.
Cakes.
Cakes Unsorted.
- Bustrengo
- Cassava cake
- Countess (cake)
- Krantz cake
- Mango cake
- Vanilla slice
- Ube cake
- Ul boov (Mongolia)
- Yema cake
See also.
- List of baked