Malu Mirisata [SEP] country of origin
Malu Mirisata
Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it’s a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or string hoppers.
History.
This method of cooking fish has its origin in Sri Lanka.
Preparation.
This is a very
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