Phitti [SEP] country of origin
Phitti
Phitti is a type of leavened bread baked by Hunzakut People of Hunza, Gilgit-Baltistan, Pakistan.
Preparation involves mixing flour with water, salt, butter and yeast. Other ingredients such as milk can be added depending on personal taste. The dough thus prepared is placed in a metallic vessel called a Khimishdon in Burushaski and placed in a hearth which is preheated with a wooden fire. Alternatively, phitti can also be baked in an oven.
Eaten with butter during breakfast, as a snack or light
the Port Qasim area, however no major impact was observed near the Phitti Creek (waterway entrance to Port Qasim).
Environmental issues Pollution-free terminal.
Recently Port Qasim Authority (PQA) has announced that an implementation agreement is being signed for the development of a 'pollution-free' Coal, Cement and Clinker Terminal (CCCT) worth $175 million with a handling capacity of up to eight million tons per year at port. This step would save the environment from irreparable damages and the health of the port