Mì Quảng [SEP] country of origin
Mì Quảng
Mì Quảng (also spelled mỳ Quảng) (literally: Quảng style noodle), is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food items, and served on various occasions such as at family parties, death anniversaries, and Tết. Mì Quảng can also be found in many restaurants around the country, and is a popular lunch item.
Ingredients and serving.
The main ingredients of mì quảng
tiếu - a soup made with "bánh hủ tiếu" and egg noodles. This dish was brought over by the Teochew immigrants (Hoa people).
- Mì Quảng - signature noodle dish from Quảng Nam, yellow wheat flour noodles in a small amount of broth, with various meats and herbs.
- Phở - "bánh phở" in a broth made from beef and spices
- Súp mì - yellow wheat noodle soup with pork-based broth. Similar to wonton noodle soup.
Noodle dishes Dry noodle dishes