Tomato juice [SEP] discoverer or inventor
Tomato juice
Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary, a Caesar, or Michelada.
History.
Tomato juice was first served as a beverage in 1917 by Louis Perrin at the French Lick Springs Hotel in southern Indiana, when he ran out of orange juice and needed a quick substitute. His combination of squeezed tomatoes, sugar and his special sauce became an instant success as Chicago businessmen spread the word about the tomato juice
US documentary "The Miracle of the Can" that mentions the Pea Tenderomiter for the canning trade.
Notable canned foods.
- Baked beans
- Asparagus
- Ham
- Sardines
- Tuna
- Cream of mushroom soup
- Mushrooms
- Peaches
- Pears
- Pineapple
- Pink salmon
- Spam
- Tomato juice
- Tomato soup
- Vegetables – usually carrots, peas, maize and spinach
- Vienna sausages
See also.
- Amanda Jones, inventor of