Café au lait [SEP] material used
Café au lait
Café au lait (; ; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whitener added.
Variations.
Variations Europe.
In Europe, "café au lait" stems from the same continental tradition as "café con leche" in Spain, "kawa biała" ("white coffee") in Poland, "Milchkaffee" ("milk coffee") in Germany, "tejeskávé" in
café au lait spots and epilepsy. NF-1 affected individuals also have a much higher rate of cancer and cardiovascular disease than the population in general.
NF-1 is a developmental syndrome caused by germline mutations in neurofibromin, a gene that is involved in the RAS pathway (RASopathy). Due to its rarity and to the fact that genetic diagnosis has been used only in recent years, in the past NF-1 was in some cases confused with Legius syndrome, another syndrome with vaguely similar symptoms, including cafe-au-lait spots.