Lontong [SEP] country of origin
Lontong
Lontong is a Southeast Asian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. The texture is similar to those of "ketupat", with the difference being that the "ketupat" container is made from weaved "janur" (young coconut leaf) fronds, while "lontong" uses banana leaf
pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken soup with vegetables and noodle or vermicelli, served with steamed rice, pieces of lontong or ketupat.
In different cultures India.
In India chicken soup is one of the most popular appetizers. There are many forms of chicken soup which exist, Sweet Corn Chicken Soup being the most famous. Other variants of chicken soup are Spicy Indian Chicken Soup,