Yannick Alléno [SEP] occupation
Yannick Alléno
Yannick Alléno is a French chef. He has been awarded three Michelin stars since 2007.
Biography.
Born on December 16, 1968, in Puteaux, Yannick Alléno studied at Santo Dumont High School in Saint-Cloud. At fifteen years old, he started to spend all of his time cooking and learning from the very best chefs. He started his career at the Royal Monceau working with Gabriel Biscay before joining the Hotel Sofitel Sèvres and working closely with chefs Roland Durand and Martial Henguehard. When entering
Prix spécial du jury 2010 Pierre-Christian Taittinger – Antonin Carême
- 2009 : "Le carnet des tapas des montagnes", Yannick Alléno, Éditions Glénat
- 2010 : "Terroir Parisien", Yannick Alléno, photos de Jean-François Mallet, Éditions Laymon – Prix La Mazille Beau Livre
- 2013 : "Ma Cuisine Française" by Yannick Alléno. The most emblematic book for a whole generation – 1200 pages – 1500 €
- 2014 : Best in the world – Beijing Cookbook fair – May 2014