Barros Luco [SEP] material used
Barros Luco
Barros Luco is a hot sandwich in Chile that includes beef and melted cheese in one of several types of bread. The sandwich is named after Chilean president Ramón Barros Luco, and was coined in the restaurant of the National Congress of Chile, where president Barros Luco always asked for this sandwich. Other sources point to Confitería Torres as the place where the sandwich was created.
The meat cuts used for this sandwich are the same that are used for the churrasco, another Chilean sandwich. Several varieties of bread
Ramón Barros Luco
Ramón Barros Luco (; June 9, 1835 – September 20, 1919) was President of Chile between 1910 and 1915.
Barros Luco was born in 1835 in Santiago, Barros Luco was son of Ramón Luis Barros Fernández and Dolores Luco Fernández de Leiva. He graduated from Law School in 1858. He died in Santiago in 1919.
He was elected representative for the city of Casablanca in 1861, and from then on occupied a seat in the Lower House, being elected representative for Caldera (1867–70