Carré de l'Est [SEP] material used
Carré de l'Est
Carré de l'Est is a French cheese originating from Lorraine. Its place of origin and square shape give it its name (literally "square of the East").
Carré de l'Est is produced from cow's milk and is aged five weeks. It has a smokey bacon flavour.
The mirabelle plum of Lorraine is the emblematic fruit of Lorraine. It is used in pies and other desserts, as well as in alcoholic beverages.
Traditional dishes in the region include:
- Quiche Lorraine
- Pâté lorrain (chopped pork and veal flavoured with white wine and baked in puff pastry)
- Potée lorraine (a stew of smoked meats and sausages, with cabbage, potatoes and other root vegetables)
- Andouille (tripe sausage)
Traditional cheeses of Lorraine include the following: Carré de l'Est