Kartoffelkäse [SEP] country of origin
Kartoffelkäse
Kartoffelkäse (literally: potato cheese) is a spread from the regions of Bavaria and Austria.
Origin.
The name confuses as the spread does not contain any cheese (see also Leberkäse). The name is considered to derive from the milky-sweet flavour.
The spread was originally a dish that was prepared for the seasonal workers that helped with the potato harvest and was served as second breakfast or snack with milk, beer and must. It is very popular in Lower Bavaria, Inner and Western
- Pretzels
- Kartoffelkäse
- Obatzda
List of dishes Delicacies.
- Apfelkücherl
- Bratapfel
- Dampfnudel
- Kaiserschmarrn
- Germknödel
- Magenbrot
- Garrapinyades
List of dishes Desserts.
- Apfelstrudel
- Bavarian cream
- Baumkuchen
- Coffee and cake ("kaffee und kuchen")
- Dampfnudeln – a steamed dumpling with a sweet fruit sauce
- French toast
- Bienenstich
- Gugelhupf
- Schwarzwälder Kirschtorte
- Prinzregententorte
- Topfenstrudel
- Milchrahmstrudel (Millirahmstrudel)