Tiella [SEP] country of origin
Tiella
Tiella is a dish in Italian cuisine that is prepared with potato, rice, onion and mussels as primary ingredients. Additional ingredients may be used. Variations of the dish exist, and some may be prepared with other types of seafood. The round earthenware dish in which tiella is traditionally cooked is also referred to as a "tiella". Tiella is part of the cuisine of Apulia in southern Italy. It may also be found in coastal areas of Calabria.
In Gaeta, Lazio, Italy, tiella is
One of the more popular dishes is "tiella", a slow-cooked dish layered with rice, potatoes and mussels. This version originates from Bari, but there is plenty of local variation in the recipe, with different versions originating from Foggia, Taranto and the Salento. Some of these don't even include seafood. "Scapece" is a fish dish from Gallipoli, Apulia which is notable for its Middle Eastern origin and preservation method. Similar to "escabeche", fish is fried and then preserved in red wine