Richard Hosking [SEP] educated at
Richard Hosking
Richard Hosking, a graduate of the University of Cambridge and emeritus professor of Sociology and English at Hiroshima Shudo University, has lived in London since 1998 and is a writer on Japanese food. His best known work is "A Dictionary of Japanese Food: ingredients and culture" (1996). He is a regular participant at the Oxford Symposium on Food and Cookery and has edited five annual volumes of its proceedings.
Works.
- 1996 : "A Dictionary of Japanese Food: ingredients and culture"
William Henry Hosking
William Henry Hosking (26 December 1841–11 March 1917) was a New Zealand doctor, hospital superintendent, X-ray and radium pioneer.
Life and times.
Hosking was born in 1841 at Redruth, Cornwall, England and christened in 1844 at Crowan, Cornwall, England. He was the son of William Hosking, an ironfounder and his wife Elizabeth Phillips. Hosking died of leukemia in 1917 at Masterton.
Education.
Hosking was educated at schools in Falmouth and Taunton, then studied and