Fernand Point [SEP] occupation
Fernand Point
Fernand Point (25 February 1897 – 4 March 1955) was a French chef and restaurateur and is considered to be the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon.
Early life.
He was born in Louhans, Saône-et-Loire, France. Both his parents were accomplished cordon bleu chefs and ran a buffet. He started cooking when he was ten and worked at some of the best restaurants of the time.
Career.
He had
Maurice-Jean-Fernand-Alexis Pourchet (28 Mar 1960 – 6 May 1982 Retired)
- Jean Cuminal † (6 May 1982 Appointed – 25 Jul 1990 Appointed, Bishop of Blois)
- René Pierre Louis Joseph Séjourné (13 Sep 1990 Appointed – 16 Jan 2006 Retired)
- Bruno Grua (31 Mar 2006 Appointed – )
Books.
Books Reference works.
- (Use with caution; obsolete)
- (in Latin)
- (in Latin)
External links.