Mee bandung Muar [SEP] country of origin
Mee bandung Muar
Mee bandung Muar, or simply Mee bandung, is a traditional Southeast Asian cuisine originated from Muar, Johor, Malaysia. The word "bandung" in its name derives from the literal meaning of the word in the Malay language, which is "mixed" or "pairs", as in several Malay words like "Sirap bandung" (rose syrup beverage mixed with condensed milk) and "Rumah berbandung" (semi-detached house). It is a misconception to think that the name indicates that
it while its hot.
See also.
- Laksa Johor is from Johor. It differs from Laksa Penang by having coconut milk added during cooking. It also differs from other laksas by using spaghetti instead of rice-based noodles.
- Mee Bandung Muar is also a dish originated from Johor, specifically from Muar. The term 'bandung' is not derived from Bandung, Indonesia but is a term for anything that is mixed from many ingredients. One of the most important ingredient is dried shrimp.
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