Ghee [SEP] country of origin
Ghee
Ghee (Sanskrit: Ghṛta), is a class of clarified butter that originated in ancient India. It is commonly used in Middle Eastern cuisine, cuisine of the Indian subcontinent, Southeast Asian cuisine, traditional medicine, and religious rituals.
Description.
Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices
Cantonese, Hokkien, Teochew and Hakka, respectively formed their secret societies, such as the Ghee Hin and Hai San, and they played grassroots government of the Chinese communities.
A prominent cult is that of Tua Pek Kong ( "Dabo Gong"), and it has incorporated the cult of the Na Tuk Kong ( "Nadu Gong") of local Malay origin. Other Malay and Thai gods have been incorporated into the pantheon.
By country Thailand.
Thailand has a large population of Thai Chinese, people of