Steak and kidney pie [SEP] material used
Steak and kidney pie
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine.
Pie.
The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, "beurre manié", or corn starch. The gravy may also contain ale or stout.
- Curry pie
- Shepherd's pie
- Stargazy pie
- Steak pie
- Steak and kidney pie
- Steak and kidney pudding
- Tourtière
Types Sweet pies.
Some of these pies are pies in name only, such as the Boston cream pie, which is a cake. Many fruit and berry pies are very similar, varying only the fruit used in filling. Fillings for sweet or fruity are often mixed, such as strawberry rhubarb pie.
- Apple pie
- Banoffee pie