Habichuelas con dulce [SEP] country of origin
Habichuelas con dulce
Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday. The dessert is part of the cuisine of the Dominican Republic and is traditionally garnished with milk cookies or with casabe, "a flatbread made of yuca flour."
Habichuelas con dulce is made with red beans, cinnamon, nutmeg, coconut milk, evaporated milk, raisins, butter, sugar and salt. The beans are boiled with salt and then blended to the consistency of soup.
), and "tostones".
Some treats Dominicans enjoy are "arroz con dulce" (or "arroz con leche"), "bizcocho dominicano" (lit. Dominican cake), "habichuelas con dulce" (sweet creamed beans), flan, "frío frío" (snow cones), dulce de leche, and "caña" (sugarcane).
The beverages Dominicans enjoy include "Morir Soñando", rum, beer, "Mama Juana", "batida" (smoothie), jugos