Cancoillotte [SEP] country of origin
is sold pre-melted in supermarkets, especially in the east of France. In Luxembourg, "Kachkéis" is usually eaten on an open sandwich on which mustard has been smeared as well.
External links.
- Article about Cancoillote at the site cancoillotte.net
- Fromagerie Poitrey (located in Franois)
- History of Cancoillotte
- "La cancoillotte facile" How to prepare Cancoillotte (with photos) and a recipe for Cancoillotte Mousse.
Other references.
- Jean-Marie Garnier, "La Haute
Metton
Metton is a runny French cheese made in Franche-Comté, mostly used as an ingredient for making Cancoillotte. The traditional process to produce Cancoillotte with metton is to cook it in an earthenware pot with some water or milk, then to add salt and butter (garlic is an option).
External links.
- text for the "La cancoillotte" song by Hubert-Félix Thiéfaine/a