Caldo de siete mares [SEP] country of origin
Caldo de siete mares
Caldo de siete mares (in English, "seven seas soup"), also known as "caldo de mariscos" ("seafood soup") is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.
See also.
- List of Mexican dishes
- List of soups
- List
" (Italian, from Liguria)
- "Cacciucco" (Italian, from Livorno)
- "Caldeirada" (Portuguese)
- "Caldo de mariscos" (Mexican) stew, also known as "caldo de siete mares"
- "Chepa pulus" (tamarind-based South Indian fish stew from Andhra Pradesh)
- Cioppino (San Francisco version of an Italian fish stew)
- "Cotriade" (from Brittany)
- Fish head curry
- "Ghalieh mahi" (Persian