Fruit Tingles [SEP] country of origin
Fruit Tingles
Fruit Tingles is a brand of confectionery originating in Australia. They are a chalky textured, multicoloured, disc shaped, fruit flavoured lolly. 
Standard packages are 34g foil wrapped sleeves with an outer multicoloured paper wrapper, and contain 16 pieces of randomly distributed flavours. 4 Pack packaging containing 4 rolls is common for supermarket sales.
Fruit Tingles have a long history in Australia and New Zealand, though details of their origin are sketchy. Originally manufactured by Allen's in Melbourne since the 1930s, they were
/1% DV, Carbohydrates: 2.5g /1%DV (2.4g from Sugars).
Not a significant source of Fat, Cholesterol, Protein, or Dietary Fibre.
Fruit Tingles are Halal and Kosher confectionery.
Medical.
- Dental Decay: Fruit Tingle are high in sugar (over 80% of the ingredients are sugar), and have a pH of 2.35 making them extremely acidic, and damaging to tooth enamel.
- Antacid: The sodium bicarbonate in fruit tingles, besides giving the effervescent "tingle