Sekuwa [SEP] country of origin
Sekuwa
Sekuwa is meat roasted in a natural wood fire in a traditional Nepalese country style. While the meat is still raw, it is mixed with natural herbs and spices and other ingredients. Sekuwa can be made with pork, lamb, goat or chicken, or a mixture. Sekuwa is very popular in Nepal, especially in Dharan and Kathmandu. Dharan and Tarahara, small towns in the Sunsari District of Koshi State in Eastern Nepal, could be called the sekuwa capitals of Nepal.
External links.
- Sekuwa
name came from the founder itself as the customers used to refer to Bhandari as Baje which later became the brand name of the restaurant. Bajeko Sekuwa opened its first outlet at Sinamangal, kathmandu followed by other at different locations in the capital.
Bajeko Masala.
Bajeko Masala produces and distributes varieties of packaged spices including Barha Masala, Green Masala, Chicken Masala, Meat Masala, Sekuwa Masala, Curry Masala, Chicken Masala and Garam Masala.
Bajeko Venture.
Bajeko Venture is a business model to provide franchising of