Jalebi [SEP] country of origin
Jalebi
Jalebi, also known as zulbia and zalabia, is a sweet and popular food found all over South Asia and the Middle East. It is extremely common in India and Bangladesh. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in the Indian subcontinent and Iran.
This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary
besides the rural belt in the eastern side of district. It also acts as a natural boundary between the states of Haryana and Uttar Pradesh.
Places of interest Food.
Sonipat is famous for its monsoon time sweet dish ghevar which has its roots of origin here. Also its Dhabas (local restaurants) at Murthal on Grand Trunk Road, Pyarelal ke Pede and Lala Matu Ram ki Jalebi from Gohana are very popular.
Economy.
Economy Industrial estates.
There are two HSIIDC industrial estates, one each at Sonepat city