Solyanka [SEP] country of origin
Solyanka
Solyanka (Russian: соля́нка; ) is a thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc. It was one of the most popular dishes of the former East Germany ().
Overview.
There are three basic types of solyanka, with the main ingredient being either meat, fish, or mushrooms. All of them contain pickled cucumbers with brine, and often cabbage, salted mushrooms, potatoes, smetana
of the district, with radial Myasnitskaya Street, Pokrovka Street and Solyanka Street, was gradually urbanized since the 15th century. Central street, known as Maroseika and Pokrovka, was part of a royal route to country estates in Izmailovo and hosted court gardens and nobility; by 1638, 62 of 83 households belonged to upper classes (Sytin, p. 103). At the same time, it was popular among foreigners; however, in 1643 the Church persuaded Tsar Alexey to limit foreign presence and by 1652 all Catholics and Lutherans