Nasi tumpang [SEP] country of origin
Nasi tumpang
Nasi tumpang is rice dish that origin from Kelantan, Malaysia. Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.
and served with coconut milk broth and Ulam (salad).
- Lempok
- Lompat Tikam, a dessert dish made from rice flour, sugar and Pandan leaf extract.
- Nasi kerabu
- Nasi dagang
- Nasi tumpang
- Puteri Mandi, made of sticky rice and served with sweeten grated coconut.
- Serunding Daging
- Tahi Itek, made of eggs, coconut milk and sugar.
Culture Craft.
- Songket Kelantan
- Wau bulan
- Gasing
Culture Dance.
Among the