Giulio Alberoni [SEP] position held
Giulio Alberoni
Giulio Alberoni (30 May 1664 OS – 26 June NS 1752) was an Italian cardinal and
statesman in the service of Philip V of Spain. He is known also for being a remarkable soldier and great gourmet who advised the Spanish court on table manners and menus.
Early years.
He was born near Piacenza, probably at the village of Fiorenzuola d'Arda in the Duchy of Parma.
His father was a gardener, and he himself became first connected with the church in the humble position of
Giulio Alberoni (6 Dec 1717 – 19 Nov 1725 Resigned)
- Diego González Toro y Villalobos (19 Nov 1725 – 5 May 1734 Appointed, Bishop of Cuenca)
- Gaspar de Molina y Oviedo, O.S.A. (5 May 1734 – 30 Aug 1744 Died)
- Juan Eulate Santacruz (25 Jan 1745 – 16 Sep 1755 Died)
- José de Franquís Laso de Castilla (24 May 1756 – 19 Sep 1774 Died)
- José Molina Lario y Navarro (29 Jan 1776 – 5 Jun 1783