Pea soup [SEP] country of origin
cake makes a Frenchman's belly ache".
Around the world Germany.
Pea soup is a common dish throughout Germany. It often contains meat such as bacon, sausage or (cured and smoked pork) depending on regional preferences. Very often, several sausages will accompany a serving of pea soup as well as some dark bread. Ready-made soup in cans is sometimes used to prepare the dish.
One of the very first instant products was a pea soup product, which mainly consisted of pea meal and beef
of food for sailors, particularly boiled in accompaniment with salt pork which is the origin of pea (and ham) soup. Although pease was replaced as a staple by potatoes during the nineteenth century, the food still remains popular in the national diet in the form of "mushy peas" commonly sold as the typical accompaniment to fish and chips, as well as with meat pies.
In 19th-century English literature, pea soup is referred to as a simple food and eating it as a sign of poverty. In