Choripán [SEP] country of origin
Choripán
Choripán (plural: "choripanes") is a type of sandwich with chorizo, popular in Argentina, Chile and Uruguay. Similar to the American hot dog, the name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread () such as a "marraqueta", baguette or francés.
In various countries.
In various countries Argentina.
The Argentine "choripán" consists of a sausage made out of beef and pork, hot off the grill, split
in their preparation.
Although asado is eaten all over the country, its origin may be traced back to the Pampas. It entails manifold types of meat, which are generally eaten as follows: achuras (offal, or the cow's inner parts), morcilla (blood sausage), and sometimes also a provoleta (a piece of provolone cheese cooked on the grill with oregano) are eaten first. Then comes the choripán (a kind of spiced sausage made with pork or lamb and placed between two slices of bread