Kelupis [SEP] country of origin
Kelupis
Kelupis (which literally translates to 'glutinous rice rolls' in English) is a traditional kuih for the Bruneian Malay people in the country of Brunei and in the states of Sabah and Sarawak in Malaysia. It is also a traditional snack for the Bisaya people as the three ethnics are ethnically related which is Lun Bawang/Lundayeh also create this kelupis especially on the wedding ceremony.
See also.
- Lamban
unlike bosou, "pinongian" must be cooked before serving.
- Hinava is a traditional Kadazan-Dusun dish of raw fish cured in lime juice. Typically, firm fleshed white fish like mackerel ("hinava sada tongii") is marinated with lime juice, sliced shallots, chopped chilli, julienned ginger and grated dried seed of the "bambangan" fruit. Optional additions may include sliced bitter gourd. Hinava may also be made with prawns ("hinava gipan").
- Kelupis is a type of food