Mie aceh [SEP] country of origin
Mie aceh
Mie aceh or mi aceh is an Acehnese curried spicy noodle dish, specialty of Acehnese people from Aceh region, Indonesia.
Ingredients.
The thick yellow noodle are served with slices of beef, goat meat or seafood, such as shrimp or crab. They are served in rich, hot and spicy curry-like soup. The "bumbu" spice mixture consist of black pepper, red chili pepper, shallot, garlic, cardamom, caraway, cumin and star anise. The noodle and spices are cooked
with bean sprouts, tomato, cabbage and celery. Mie Aceh usually uses thick yellow noodles, in similar size to Japanese udon noodle. To ensure its authenticity, most of mie Aceh restaurant's noodles are home made.
Variations.
Mie Aceh is available in two variations; "mie aceh goreng" (fried and dry) and "mie aceh kuah" (soupy). Also two options of ingredients; meat (beef or mutton) or seafood (shrimp or crab). Usually sprinkled with fried shallot,