Ambuyat [SEP] country of origin
Ambuyat
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as .
Ambuyat is eaten with a bamboo fork called a "chandas", by rolling the starch around the prongs and then dipping it into a sauce, of which there are many varieties.
the local cuisine, ambuyat. It was brought by the Spaniards from Latin America, via the Philippines, to the rest of Southeast Asia. Ulam, a Malay word used to describe a preparation that combines food, medicine, and beauty, is a widely popular Malay herbal salad that is served throughout the country from major hotels for tourists to buffet lunches or dinners for the locals.