Fraise Tagada [SEP] manufacturer
Fraise Tagada
The Fraise Tagada ("Tagada Strawberry") is a candy invented in 1969 by the Haribo Company, which also invented the gummi bear. The Fraise Tagada is presented in the shape of an inflated strawberry covered in fine sugar, colored pink and scented. It is one of the most widely sold candies in France, with 1 billion sold annually, and is also one of the most imitated.
List of ingredients: sugar, glucose syrup, gelatin, citric acid, flavoring, curcumin (coloring)
and berries
- Wish Farms – the largest producer and shipper of strawberries in Florida
Strawberry topics Dishes and foods.
- Bubu Lubu
- Fraise Tagada
- Strawberry cake
- Strawberry Delight
- Strawberry ice cream
- Strawberry jam
- Strawberry pie
- Strawberry rhubarb pie
- Strawberry sauce
- Strawberry shortcake
Strawberry topics Dishes and foods Beverages.
- Bloodhound (cocktail) – a bright red strawberry cocktail made with gin, vermouth and strawberry coulis
- Fruli – a strawberry Belgian fruit beer,