Naan qalia [SEP] country of origin
Naan qalia
Naan qalia is a dish that originates from Aurangabad, Maharashtra in India. It is a concoction of mutton and a variety of spices. "Naan" is a bread made in a tandoor (hot furnace), while "qalia" is a mixture of mutton or beef and various spices.
History.
When Mohammad Tughlaq shifted his capital from Delhi to Daulatabad, there was a mass exodus of people from Delhi to Daulatabad. On the way to Daulatabad, the huge army of Tughlaq was exhausted.
naan golden colour and also makes it last longer.
The qalia is a soupy curry, made with a number of ingredients and with a long process. There are a number of variations in spices and the ingredients across the towns close to Aurangabad. The qalia from Aurangabad is yogurt based, whereas the one from Khuldabad is lemon based. The qalia is prepared in a big cauldron called "degh", it has a top layer of oil. This spicy oil on top is called "tari".
See also