Fabada asturiana [SEP] country of origin
Fabada asturiana
Fabada asturiana, often simply known as fabada, is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide. Canned fabada is sold in most supermarkets across the country.
Fabada is a hot and heavy dish and for that reason is most commonly eaten during winter and at the largest meal of the day, lunch. It is usually served as a starter, but may also be
clam chowder — the Balearic Island of Menorca (historically called "Minorca")
- Cocido lebaniego — stew from the region of Liébana, Cantabria
- Cocido madrileño — stew from the city of Madrid
- Fabada asturiana — the province of Asturias
- Pisto manchego — eggplant stew from the La Mancha region
- Porra antequerana — the city of Antequera, Andalusia
Europe Western Europe.
- Éisleker Ham — the Oesling/Éislek region of Luxembourg
Europe Western Europe Belgium.
- Belgian biscuit
- Belgian bun