Barros Jarpa [SEP] material used
Barros Jarpa
Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese. It is named after the 19th century Chilean Minister Ernesto Barros Jarpa, and was coined in the restaurant of the National Congress of Chile, where Barros Jarpa always asked for this sandwich. It's a derivative of the Barros Luco sandwich.
The minister's cousin, President Ramón Barros Luco, asked for sandwiches with beef and cheese, these sandwiches were called Barros Luco. Barros Jarpa found this combination hard to eat, so
Portuguese footballer
- Zoila Barros, Cuban volleyball player
Places.
- Barros, Asturias, parish within the town of Langreo, in the Spanish province of Asturias
- Orocovis, Puerto Rico, former name of the (now) town of Orocovis, Puerto Rico
Other uses.
- Barros Luco, sandwich named after Ramón Barros Luco.
- Barros Jarpa, sandwich named after Ernesto Barros Jarpa.