Cơm rượu [SEP] country of origin
Cơm rượu
Cơm rượu () also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice.
To prepare "cơm rượu", glutinous rice is cooked, mixed with yeast, and rolled into small balls. The balls are served in a slightly alcoholic milky, white liquid which is essentially a form of rice wine, and which also contains small amounts of sugar and salt. The dish is eaten with a spoon.
In Northern Vietnam, a similar dessert (which
a fire or in a "nhà rông", or community house. People always dance and play music (in Tây Nguyên, they play gong) after drinking. When a guest is invited to drink "rượu cần" by the local people, it means that this he/she is seen as a distinguished guest.
See also.
- Cơm rượu
- Lao-Lao, a similar wine drunk in Laos
- Rice wine
- Rượu nếp
- Rượu thuốc
- Rượu đế
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