Beer soup [SEP] material used
Beer soup
Beer soup is a soup which is usually roux-based and made with beer. In medieval Europe, it was served as a breakfast soup, sometimes poured over bread.
Variations on the recipe use the starchiness of potato as a thickener. The Sorbian version is sweet, with cream and raisins added.
See also.
- Beer cake
- Beer can chicken
- List of soups
Further reading.
- The Soup Book - Louis P. De Gouy - Google Books. Page 79
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