Shropshire Blue [SEP] country of origin
Shropshire Blue
Shropshire Blue is a cow's milk cheese made in the United Kingdom. 
History.
Shropshire Blue Cheese was created by Denis Biggins,a local cheesemaker, in the 1970s in Whitchurch Shropshire, hence it most certainly does have a connection with Shropshire.
The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue'
from the Peak District of England
- Duddleswell cheese
- Fine Fettle Yorkshire
- Gloucester
- Harbourne Blue
- Hereford Hop
- Lancashire
- Lincolnshire Poacher cheese
- Little Derby
- Lymeswold cheese
- Marble cheese
- Norbury Blue
- Parlick Fell cheese
- Red Leicester
- Red Windsor
- Sage Derby
- Shropshire Blue
- Stichelton
- Stilton – a Protected designation of origin cheese that is produced in two varieties: "Blue" known for its characteristic strong smell