Flavour and Fragrance Journal [SEP] publisher
Flavour and Fragrance Journal
The Flavour and Fragrance Journal is a bimonthly peer-reviewed scientific journal published since 1985 by John Wiley & Sons. It publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. The current Editor-in-Chief is Alain Chaintreau (Firmenich, Switzerland).
Abstracting and indexing.
"Flavour and Fragrance Journal" is indexed in:
- Chemical Abstracts Service
- Scopus
- Web of Science
According to the "Journal Citation Reports",
the International Fragrance Association published a list of 3,059 chemicals used in 2011 based on a voluntary survey of its members. It was estimated to represent about 90% of the world's production volume of fragrances.
See also.
- "Flavour and Fragrance Journal"
- "Fragrances of the World"
- Foodpairing
- Odor
- Odor detection threshold
- Olfaction
- Olfactory system
- Olfactory receptor
- Odorizer, a device for adding an odorant to gas flowing through a pipe
- Pheromone