Chomchom [SEP] country of origin
Chomchom
Chomchom, cham cham, or chum chum () is a traditional Bengali sweet, popular throughout the Indian subcontinent. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish.
History.
The history of Porabari chamcham, an oval-shaped brownish variety of chomchom from Porabari in Tangail District of modern-day Bangladesh, dates back to mid-19th century. The modern version of this dish was made by Matilal
varieties of chikki are also prepared from puffed or roasted Bengal gram, puffed rice, beaten rice, puffed seasonal grains, and regional produce such as Khobara (desiccated coconut). Like many Indian sweets, Chikki is typically a high protein delicacy.
Varieties (in alphabetical order) Chomchom.
Chomchom is a traditional Bengali sweet, prepared from flattened "paneer" (a form of curdled milk solids, cheese) sweetened in syrup.
Varieties (in alphabetical order) Gajrela.
Gajrela, also called "Gajar halwa", is