Miang kham [SEP] country of origin
Miang kham
Miang kham (or "mieng kham", "miang kam", "miang kum"; , ) is a traditional Southeast Asian snack from Thailand and Laos ( ). It was introduced to the Siamese court of King Rama V by Princess Dara Rasmi.
The name "miang kham" translates to "one bite wrap", from "miang" (food wrapped in leaves) and "kham" (a bite).
Ingredients.
Miang kham mostly consists of raw fresh "Piper
detoxifying and nourishing health. Also it can be cooked in good side dishes such as Ingredients of Miang Kham Bua Lhuang (Miang Kham Bua Lhuang, 2012), with other ingredient e.g. shallots, chili peppers, gingers, garlic, limes, coconut sugar. (Miang Kham Bua Lhuang Thai traditional snack food for good health,2012).
External links.
- Miang kham - A royal leaf wrap appetizer
- Miang Kham - Thai spicy snacks
- Several variations of Miang Kham Recipes
- Recipe - Miang Kham by