Chipsi mayai [SEP] country of origin
Chipsi mayai
Chipsi mayai (Swahili for "chips and eggs") is a common food found in Tanzania, East Africa.
Description.
In its most basic form, chipsi mayai is a simple potato-egg omelette. In Tanzania it is also called Zege. It is available in most regions of Tanzania, from the most remote villages to large towns. Food stands both indoors and on streets make them to order, and while potatoes are usually not prepared until late morning in Tanzania, those who are able
usually used for eating chipsi mayai, though at higher-end restaurants forks may be available.