Zivania [SEP] material used
Zivania
Zivania or zivana () is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri and Mavro grapes.Zivania is colourless and alcoholic with a light aroma of raisins. Its alcohol content varies, with 45% by volume being the typical value. Zivania contains no sugars and has no acidity.
History.
The name of zivania is derived from zivana () which means pomace in the Greek dialect of Cyprus. It is believed that Zivania has been
zivania. In some villages of Cyprus, cinnamon is added to zivania giving it a distinct red colour, aroma and flavour. When zivania is left to age, it gains stronger flavour and aroma. Aged zivania is highly valued and is kept for consumption during special occasions or as a welcoming treat for visitors.
Zivania, in addition to its use as an alcoholic beverage, is used to treat wounds, for massaging sore body parts, as a remedy for colds and toothaches, or as a warming-up drink during