Gundel pancake [SEP] country of origin
Gundel pancake
A Gundel crêpe (original Gundel palacsinta) is a crêpe-like variety of pancake from Hungary.
Overview.
The first Gundel crêpe was created and invented by Károly Gundel, who made the pancake with ground walnuts, raisins, and rum filling, served flambéed in a dark chocolate sauce made with egg yolks, heavy cream and cocoa. The original recipe is secret; only the worldwide-known Gundel restaurant knows it. The restaurant serves 25,000 portions to their guests annually.
Overview Austria.
The
gets its name from its breeder, James Grieve, who raised the apple in Edinburgh, Scotland some time before 1893.
- Bombe Grimaldi – kümmel-flavored Bombe glacée, a frozen dessert probably named for a late-19th-century member or relative of Monaco's royal Grimaldi family. There is also an apple flan Grimaldi.
- Gundel palacsinta – Hungarian chef Gundel Károly is credited with inventing some 20 dishes, the best known this crêpe-like pancake stuffed with rum-infused raisins and nuts and served with a chocolate