Caldo tlalpeño [SEP] country of origin
Caldo tlalpeño
Caldo tlalpeño, is a traditional dish from Mexico which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote and chipotle chili. It is served with avocado slices and diced cheese, and accompanied with lime. The original recipe does not contain rice.
See also.
- List of Mexican dishes
- List of soups
- Mexican cuisine
, cheese soup
- "caldo de camaron" shrimp soup, typically made from dried shrimp
- "carne en su jugo", meat and beans in a meat broth
- "caldo de mariscos", seafood soup
- "caldo tlalpeño", chicken, broth, chopped avocado, chile chipotle and fried tortilla strips or triangles - may include white cheese, vegetables, chickpeas, carrot, green beans
- Chilpachole de jaiba
- Fideos (noodles)
- Menudo
- Pozole
- Sopa