Hyderabadi biryani [SEP] country of origin
Hyderabadi biryani
Hyderabadi biryani () is a variety of biryani from Hyderabad, India. It is prepared from rice using the dum method of cooking.
Ingredients.
The ingredients are basmati rice, goat meat or chicken or beef, dahi, onions, spices, lemon, and saffron. Coriander leaves and fried onions are used as garnish. The original dish includes red meat but chicken or vegetables can be used for some variations.
History.
Hyderabadi biryani is generally believed to have originated in the kitchens of
is eaten as an evening snack or served as a starter at celebrations.
Starters Hyderabadi Haleem.
Hyderabadi Haleem is a popular dish of Hyderabad. It is a stew composed of mutton, lentils and wheat. It originates from Harees, an Arab dish brought to Hyderabad by Arab migrants. Harees is still prepared in its original form in Barkas. It is sometimes served as a starter at celebrations, but it is usually only prepared during the month of Ramadan for the "Iftar" meal.
Biryani.
Hyderabadi Biryani