if American Chefs won't put up wit his crap..then why does he have succesful restraunts in America? The fact is, his style demands perfection in a military way...those who can actully take his heat learn a lot and become great head chefs themselves that demand perfection.  Then there are those who cry.  And that's fine, find someone else to work under..but I gurantee Ramsey can probably improve you the most and take your further than anyone else if you just shut up, deal, and listen.