Hurka is a type of Hungarian sausage but it isn't like normal sausage. It is made from the organs and muscles like a haggis from Scotland. You have to have the right taste for it, but i highly suggest trying it if you have the chance to come here to Hungary or any other place that sells it. It is not like blood pudding or black pudding like you would find in England so don't say so. Isten Ãldd Magyarország!