ШҰБАТТЫҢ САПАСЫМЕН ҚАУІПСІЗДІГІН БАҒАЛАУ
The results of the comparative evaluation of the organoleptic, physical and chemical parameters. The content of heavy metals and is a quantitative and qualitative composition of microorganisms shubat produced in West Kazakhstan and Atyrau regions. Results scoring shubat produced in Atyrau region were slightly higher than shubat Western Kazakhstan origin,and the basic quality and saferyindicators have been equally high, allowing producersproduce ecologically clean and safe product.