ANALYSIS OF THE FINANCIAL RESULTS OF THE ORGANIZATION AND DEVELOPMENT OF RECOMMENDATIONS TO IMPROVE PROFITS AND PROFITABILITY (for example, catering)
The article considers the role of financial analysis, presents a methodology for analyzing the financial results of a particular organization and developed recommendations to improve the profit and profitability of the organization. During the study, the main conclusions on the functioning of the organization, at the final stage, the evaluation of the results of the developed and proposed project activities.