FLOUR YIELD AND GAS-FORMING CAPACITY OF THE DOUGH DEPENDING ON WINTER WHEAT FERTILIZATION WITH SULFUR-CONTAINING NITROGEN FERTILIZERS
The article examines the effect of sulfur-containing nitrogen fertilizers on the yield of flour and its gas-forming ability during early spring feeding of winter wheat grown in the Ulyanovsk region on soils with a lack of sulfur. The use of sulfur-containing ammonium nitrate increases the yield of flour and has a favorable effect on the gas-forming ability of the dough during fermentation.