About the processing of high oleic varieties of sunflower
The characteristic composition of the seeds of the variety «Cruise» and hybrids «Hermes» and «Оху» is given. Data on the differences in the content of tocopherols and their isomeric forms, lipolytic activity are given. The influence of technological methods of seed treatment (heat drying) on the integrity of the morphological structures of the seeds and the fruit coat, the localization of lipids in the cells of the main tissues of the seed has been studied. The optimal parameters of seed treatment.