FOOD CODE: THE NAMES OF DAIRY AND FERMENTED MILK DRINKS IN THE UDMURT LANGUAGE AND CULTURE
Food is the most important and obligatory factor of human activity. The concept of food represents ideas, attitudes, compliance, concepts, stereotypes, assessments and priorities that contain the specifics of the national worldview and perception of the world. Moreover, the food code can identify nationality and ancestry. The names of drinks as part of the food code have very deep roots. Drinks in cultures of different peoples were not only everyday food, but also part of the ritual. It is important to note that the drinks were endowed with an extraordinary ability to give a person superpower and ability, etc. In the Udmurt language is not in so many words, indicating the names of fermented milk drinks ( kuzjamjel ‘sour/sour milk', chyrsjel ‘sour milk', jumaljel, jelvu ‘milk serum', jelvyl ‘sour cream', jelpyd ‘sour milk', arjan ‘buttermilk, milk serum', arjanen dzhozhon ‘oatmeal, diluted with buttermilk' etc.). Some of them become part of the structure of stable units: pinal mylked - jumaljelped , jelvyloktyny . But even more important role and importance in the culture is milk. The conceptual lexeme milk in paremiological units can be endowed with both positive and negative connotations: it symbolizes life, being a product for feeding babies, becoming a person as a person, excessive negligence, age, etc. Milk code is present in the names of plants, fungi, etc. The rite of tchezhy-sijon , timed to the birth of a calf with the invitation of relatives. The etymology of the vocabulary associated with the names of dairy and dairy drinks is also of great interest.