CHARACTERISTICS OF POSITIVE VALUES OF BIOFIELDS AND IRON (Fe) CONTENT IN BUCKWHEET NUCLEAR AND RICE GRAPE, APPLES AND POTATOES, CARROTS, TOMATOES AND CHERRY TOMATOES
The article presents the values of positive biofields (BF) and the content of iron (Fe) in buckwheat kernel and rice groats, apples and potatoes, carrots, onions, cherry tomatoes, zucchini and vegetable peppers.