STUDY OF QUALITY CHARACTERISTICS OF WOOD SMOKE FRUIT TREES
The results of research samples of smoke, obtained from different types of fruit trees for the maintenance of wood components, ensuring high quality and safety of the finished product. The content of basic compounds, the effect of providing a smoking slightly differs depending on the type of wood. Presented indicators of the chemical composition of samples smoking fume. It is found that the timber of smoke in cherries and plums specific content of phenolic compounds is greater than in the other samples, and the smoke obtained from apple and alder, leading the number of furan compounds. The possibility of using the wood of fruit trees to get good smoke fume.