Use of biological potential of flax for improvement of quality of fiber and expansion of spheres of its use
The new approach of reception of a flax fiber with the improved qualitative properties, based on use of a genetic variety of flax on decortication. For the first time the genotypes with enhanced separation of the shives from the fibres and with even fibre distribution over the stem length. These characters are important for obtaining homogeneous, low content of the shives in long or short fibres of a universal purpose.