MODERN TECHNOLOGY OF STORAGE OF FRUITS OF VARIETIES OF THE ZHIGULI
The article presents the results of researches on studying of influence of ways of storing (OA, RA), timing of removal (early, optimum, late), treatment of 1-MCP on the quality (hardness), susceptibility to decomposition, CO2-damage fruit varieties Zhiguli. Identified effective technologies and the storage time of the batches of fruit with different degree of maturity for maximum quality preservation and protection (or low loss) physiological diseases. Maximum effectiveness after 4 months of storage technology provides RA-1-MCP at the optimal time of re moval (the output high and 1 commercial grade 99,3%), the potential storage quality of the fruit allows to increase the shelf life to 7(8) months, without compromising quality. The duration of storage of the quantities of fruit early, optimum and late periods. the OA-control is 2, 3, and 1 month, respectively, with OA+1-MСP and PA - control - 4, 4 and 3 months respectively, with RA+1-MCP for fruit optimum and late periods. 4-7(8) and 4 months, respectively. The increase in life expectancy leads to loss of quality and increase susceptibility of fruit to physiological disorders. For quantities of fruit early removal of the use of technology RA+1-MСP - not recommended (because of the high risk of CO2 damage to fruits). The use of technology RA+ adaptation+1-MСP fetuses early period of removal provides protection from CO2 damage, preservation of quality for 4-6 months of storage. Treatment fruit 1-MCP maintains the quality, improving the efficiency of storage of fruits varieties Zhiguli in conditions of OA and RA.