DEVELOPMENT OF NATIONAL FOOD CONCENTRATES FUNCTIONAL DIRECTION
In this paper, a technology has been developed for the production of food concentrates based on the national bozo drink and the results of their research. A detailed scheme for the production of a drink is presented, indicating the technological parameters and the modes of the entire process. Given the current state of the issue of the practical absence in Kyrgyzstan of the production of food concentrates based on national drinks with a functional focus, we have chosen this topic. It will expand the range of long-term storage products with high nutritional and biological value. The paper presents the results of studies to determine organoleptic indicators and one of the important safety indicators of the types of raw materials used for the maintenance of genetic modified organisms (GMO).