ASSESSMENT OF THE NUTRITIONAL STATUS OF STUDENTS OF A HOSTEL IN THE REPUBLIC OF SAKHA (YAKUTIA) AND WAYS TO IMPROVE THEIR FOOD CULTURE
The article is devoted to the assessment regime and diet of students living in the hostel in the Republic of Sakha (Yakutia). Studies have shown the violation of the diet the number of meals per day, no Breakfast most of the students. Diet is noted as defective: monotonous, not enough vegetables, fruits, dairy products, many flour products, a large amount of meat products consumed in supper, popular harmful fast food. However, students bring organic foods and prepared food from the parents from the Northern districts, but the dishes of the Yakut national cuisine alone is almost cooked. Suggested ways of improving the food culture for students in a Dorm on adherence to diet, improving nutrition, promoting national cuisine, rational approaches to planning student budget.