METHOD OF ASSESSMENT OF PATHOGENICITY LEVEL AND RISK OF MICROORGANISM-PRODUCERS AND MICROBIAL PREPARATIONS
Rational standard conditions for making acute experiments for assessment of the toxicity degree (pathogenicity) and objective quantitative criteria for determining the hazard class of microorganisms and microbial preparations have been scientifically justified based on the results of experimental study of more than 100 different strains of microorganisms of different taxonomic property and microbial preparations