MINERAL AND VITAMIN COMPOSITION OF BERRY POMACE
Qualitative composition of minerals and vitaminsin chokeberry, black currant, cranberry pomace and their quantitative content were studied.Atomic emission spectroscopy was applied to determine micro and macro elements such as potassium, calcium, magnesiumin berry pomace as well as molybdenum, boron and other elements in chokeberry pomace. B1, B2, PP, E, Cvitamins, pantothenic acid, folic acid as well as qualitative and quantitative differences in mineral and vitamin content in pomace obtained from various berries were determined.