Qualitative indicators of a semi-finished product of chopped meat-containing pine nuts with cake (Pínus sibírica seeds)
The meat industry is an important industry in food production. The meat processing industry occupies a very important place in food production. The international market for meat products is developing dynamically and is experiencing a steady growth process. Providing the population with high-quality food products is one of the main provisions of the Concept of the state policy in the field of public health of the Republic of Kazakhstan and the Russian Federation. The article presents the results of a study of the chemical composition of cake obtained by two different methods from the cake of cedar nuts (seeds of Siberian pine), growing in the eastern region of the Republic of Kazakhstan. The influence of cedar nut cake on the quality indicators of samples included in the meat-containing semi-finished product in various combinations has been investigated and analyzed. The authors studied the mineral composition of the meat-containing semi-finished product with cedar nut cake. The results of studies on food safety of the developed promising meat-containing product are presented