New international standards for rye and rye flour
In the Russian Federation interstate standards - GOST 16990-88 «Rye. Requirements for procurement and supply» and GOST 7045-90 «Rye bread flour. Specifications» have lost their force. Taking into account the modern requirements of the all-Russian research Institute of grain and its products developed new interstate standards - for rye GOST 16990-2017 “Rye. Specifications” and rye flour GOST 7045-2017 «Rye bread flour. Specifications”, which entered into force on January 1, 2019. According to the new standards, there are unified requirements that regulate quality indicators, as well as safety requirements in accordance with the Technical regulations of the customs Union TR CU 015/2011 «On grain safety», TR CU 021/2011 «On food safety».