TECHNOLOGICAL PROPERTIES OF GRAIN BARLEY
Results of researches of technological properties of grain of barley are given in the Belgorod area. In grain defined obligatory indicators of quality, and also estimated technological properties on the following indicators of quality: fineness, viability, weight is 1000 grains, amount of protein. The studied grades of barley were cultivated on different backgrounds of an udobrennost: low, average, high and intensive. As a result of a grade of barley are differentiated from the point of view of suitability for the brewing or fodder purposes. The majority of them conformed to requirements imposed to grain of brewing barley of the first or second class. Thus, in the conditions of the Belgorod area on the brewing purposes it is possible to cultivate subspecies of double-row and multirow barley of such grades as: Krasnoyaruzhsky, Oskolets, Prize-winner, Hadzhibey, Knyazhich, Annabel, Ksanadu, Vakula, Ataman, Helios of UA, Scarlett. On the fodder purposes we recommend to cultivate grades: Нутанс 309, Belgorod 100 and Ursa.