RESULTS OF BREEDING AND GENETIC STUDY OF LOCAL WHEAT VARIETY IN CONDITIONS OF СENTRAL TAJIKISTAN
The article presents the results of reading and genetic study of collectible species and varieties of local wheat varieties. Studies show that of the 1156 accessions of local varieties of wheat showed good adaptation, and of those allocated to eight co-workers of the local wheat - "Safedak", "Surhak", "Sabzak", "Shuhak", "Nyrа bakhori", "Hibit bakhori ", "Laylak bakhori " and "Kamchinbof", with the best economic characteris-tics and ripening. These varieties are recommended as initial material for breeding.