Technology of pasteurized and ultra-pasteurized milk production
Milk is a full-fledged and healthy food that contains all the nutrients all the human body. This is due to the natural purpose of milk in nature, which consists in providing the young body with food after birth. Nowadays, many different dairy products are made from milk, which retain their useful properties. In this article, we will analyze the pasteurization and ultrapasterization of milk and the processes that pass the milk until it becomes pasteurized.