INCREASE OF EFFICIENCY OF utilization OF ZHOMOPRESSOVY WATER IN SUGAR PRODUCTION
The new scheme of utilization of zhomopressovy water has been offered. The cleared zhomopressovy water have been shared on two streams. One have been went to diffusion, and the second have been went bypassing diffusion to diffusive juice. Such change of the scheme of supply of zhomopressovy water have allowd to reduce sugar losses with a press.