Research of the range and quality of canned from meat of the beef, arriving in retail trade enterprise from different suppliers
This paper presents an examination of the quality of canned meat organoleptic and physical-chemical parameters according to the requirements of GOST R 54033-2010 “Canned meat. Meat stew. Technical conditions”. When carrying out researches it was established that all 3 samples of braised beef of the first grade conform to requirements of the standard.