Fruits and deserts functional appointments
Currently are actively developing the direction of the food industry - morphological and functional food. The article presents data on the need for development in this direction not only in catering but also in canning industry. Are the components of the raw dataset products, functional ingredient, food pectin extract of forage watermelon present in the prepared dessert and it briefly describes the technology of production. The technology of production of fruit and berry dessert, and the quality needed in the implementation of this development.