Studying the features of declaring goods of the group 02 CN FEA EAEU
The article is devoted to the analysis of the practice of declaring goods of group 02 of the CN FEA EAEU. The features of filling in column 31 of the declaration in relation to meat of various types of slaughter, poultry meat and pork fat, which occupy a significant share in the foreign trade turnover of Russia, are considered. The analysis of the array of declarations of the studied group of goods was carried out, the main shortcomings in the description of goods in column 31 of the DT were identified. It is shown that the use of software by foreign economic activity participants allows minimizing the problem of inaccurate declaration of meat products.