USE OF SORGHUM CROPS WITH AMARANTH INMIXED SOWING FOR GREEN FODDER
The article presents the research resultson an estimation of fodder value and efficiency, as well as the biochemical analysis of green biomass of sorghum crops and amaranth at cultivation in pure and mixed sowing. Based on the research conducted by the RosNIISK «Rossorgo», the advantage of mixed over pure sowing was revealed. The yield of sorghum crops in mixedsowing was 9.5-52.5 % higher than the pure sowing, amaranth - by 50.0-150.0 %.