RESEARCH OF HYDROLYSATES CLEARING LAWS FROM ORGANIC IMPURITY
Protein hydrolysates contain a significant amount of volatile and non-volatile components, which affect their organoleptic characteristics and chemical properties. At present, food production and components are widely used means of ion exchange treatment, which are widely used worldwide in the devices for cleaning of food mixtures, hydrolysates and water. The article presents a study on the purification of acid hydrolysates of milk-protein concentrate on the ion exchange column