Product quality assessment in organic and traditional agriculture
Currently, much attention is paid to the issues of biologization in agriculture, which provides for the wide involvement of various organic substances as sources of plant nutrition. First of all, it is about organic fertilizers in the form of compost, straw, other plant residues, siderates, as well as perennial grasses, the use of biological nitrogen of legumes, manure of different animal species, bird droppings, etc.