SPECIALIZED FOOD PRODUCT DEVELOPMENT AND ASSESSMENT OF ITS TECHNOLOGY QUALITY
The formulation and technology of the dietary supplement "Eramin" based on dry alfalfa extract has been developed. The advantage of the technology is the use of natural ingredients and a special method for obtaining an extract that preserves BAS as much as possible. The method of obtaining the extract under high pressure was used. Optimal selection of the processing mode of vegetable raw materials with a pressure of 200 MPa for 60 seconds. The use of 1 g (1 tablet) of alfalfa extract, enriched with trace elements per day, provides 30% of the daily needs of an adult in bioflavonoids and from 10 to 73.2% in minerals