ВИМОГИ ДО ЯКОСТІ ТА КОНТРОЛЬ ЯКОСТІ ГОРОШКУ ЗЕЛЕНОГО КОНСЕРВОВАНОГО ВІДПОВІДНО ДО ДСТУ 7165:2010
Legumes which include peas are a source of nutrients necessary for the human body, have high taste. A distinctive feature of legumes is the content of vegetable protein in significant quantities, which is absorbed by the human body by 75 - 80 %. The balance of proteins, carbohydrates, minerals and vitamins legumes provides high nutritional, dietary and medicinal properties. The degree of maturity of the peas grain is the most important parameter that characterizes its nutritional value and taste properties. Technology, which peas processed in canned foods should to the greatest extent store substances that determine its nutritional value. Canned peas should be made according to current technological instructions approved by the relevant authorities. Raw materials which are used for the production of canned peas, the quality must meet the applicable standards. In this regard, it is important to control the quality of canned green peas and its compliance with existing regulations.