The Experience of Domestic and Foreign Scientists in the Exploration and Use of Functional Lipids for a Healthy Diet
Lists information about the major scientific achievements of domestic and foreign scientists who took part in the 14-th international scientific and practical Conference "Functional lipids and nutrition: science, technology, business in the area of functional foods, and particularly functional lipids and their use in the Organization of healthy eating. Particular attention is paid to the new modern research methods to assess the quality, safety and functional properties of lipid and food functional ori-entation.