A systematic approach to quality assurance and safety of poultry meat and by-products of slaughter in the processing
In the sphere of production and processing of livestock products over recent years steadily growing, both Russian and world market of processed products of poultry meat. Based on the analysis of statistical data shows positive dynamics of production of poultry meat in the Russian Federation and the trend towards export-orientation of enterprises on production and processing of poultry products. Currently Russia ranks fifth among the world leaders in poultry production and sixth among producers of eggs. The structure of the domestic poultry industry is distinguished by the overwhelming dominance of production of chicken meat, mostly meat of broiler chickens By Federal districts and regions poultry meat production is distributed quite inhomogeneously, due to differences in infrastructure development and natural conditions. Analyzed and structured the factors that ensured, since 2010, the level of food security on domestic production of poultry meat. The most significant among them are: national projects, state and industry programs; Fund raising; organizational and economic activities; innovations in agricultural biotechnology, veterinary medicine; innovations in the field of processing of poultry products, including secondary products of slaughter with obtaining food modules with a deterministic set of indicators of food, biological value and consumer properties. Justified by the prospect of the transformation of poultry production in export-oriented from the industry. Set out a structured view of the factors influencing the safety of poultry meat and products of its processing. Effective method of solving the problem of ensuring the safety and quality of food products at enterprises on processing of poultry products is developing, implementing and maintaining the quality management system and product safety certification for compliance with internationally recognized requirements. A systematic approach to solving problems provides the introduction to the poultry processing enterprises to International food standard that combines the requirements of GMP, ISO 9001 and the HACCP system (Codex Alimentarius).