ДОСЛІДЖЕННЯ ТЕПЛОВИХ ПРОЦЕСІВ У ПЛАСТИНЧАСТОМУ АПАРАТІ ПРИ ВИРОБНИЦТВІ МОЛОЧНИХ ПРОДУКТІВ
To justify the research areas to review and analyze ways to reduce energy consumption in the processing of milk, especially during long thermal processes for the production of dairy products, which require constant temperature with a narrow range of deviation from the norm (32±2 ºС). The developed programs and research methodology influence of temperature processing parameters on the quality of breast milk production conducted research of thermal equipment, including pasteurization, cooling plant.