Quality examination of bioryazhenka for profilactic supplement
It was found that in order to strengthen beneficial effects on the human body of dairy products - it is useful to enrich ryazhenka with biomodule consisting of probiotic bacteria, lysozyme and bioactive milk protein - lactoferrin. Grounded process steps of adding biomodule, depending on the method of production of ryazhenka. Established that ryazhenka enriched by biomodule has a more pronounced inhibitory effect against opportunistic and pathogenic microorganisms