DEVELOPMENT OF ZHELEYNY FRUIT JELLY WITH USE OF PROBIOTICS
The modern consumer gives attention to the appearance and health more and more. By authors it is investigated are investigated lakto-and the bifidobacteria applied as a symbiotic complex, providing stabilization of microflora of a human body, restoring its broken balance, and also integrity the epitelialnykh of cellular educations and stimulate immunological functions of a mucous membrane of a digestive tract. Use of dry probiotics in the form of freshly cooked water suspension in concentration 4×109, will allow to transfer them to an active physiological state, and the suspension immobilization lakto-and bifidobacteria in a polymeric cover from gelatin at a ratio 1:15 will allow to reduce contact between a product and susceptible to low values рН a probiotics. Thus, pro-biotic bacteria thanks to opportunity completely to pass all intestines, are protected from the decomposing effect of gastric and bilious acids and keep the viability.