Fractional Technology of winter rye Treatmentfor formation of grain parties having improved baking properties or increased amylum Content
The role of fractional technology of winter rye treatment for formation of grain parties having certain change to the best set of indicators is shown in the article. Baking properties can be improved, having removed the large sized grain (thickness of 2,5 mm and more) from milling blend. on the contrary in amylum products manufacture it is necessary to use grain of large and average fractions, having removed small fraction of grain in the thickness less than 2,0 mm using sorting machines that will allow to increase the amylum content in raw materials.