MICROBIOLOGICAL AND VERMONOLOGICAL RESEARCHES OF THE WATER WHICH HAVE BEEN LAST THROUGH THE HYDRODYNAMICAL HEATER
Problems of water treating and development resourse conservation technologies are considered. Features of influence of microbiological parameters on quality of water are considered. The analysis of existing ways of preparation and water treating is resulted. It is offered a resourse conservation way of processing of water with objective of reduction of timeframes of water treating and decrease in power inputs at clearing.