The production technology of the functional nutritional supplement on the basis of seeds and the peel of fruits of pomegranate
The purpose of research - development of technologies for processing of non-traditional types of vegetable raw materials - seeds and peel pomegranate, revealing the influence of technological factors on the change in the biologically valuable components of food supplements on the seed base and peel pomegranate, to create an effective technology for functional food additive, the study the nutritional value and quality indicators components of food supplements, the development of recommendations for its further use.