Principles of diet therapy in infectious pathologies
The work deals with the problem of optimization of diet therapy in infectious diseases in children. General principles of diet therapy and the procedure of choosing a type of nutritional support for infectious patients are discussed. Recommendations on nutrition in major nosological forms and clinical syndromes of infectious pathology are given. The scheme of prescription and administration of enteral and parenteral nutrition with the use of a wide spectrum of modern standard nutritional formulas, emulsions and solutions is specified.