BIOCHEMICAL INDICATORS OF LATE WINTER APPLE VARIETIES DURING STORAGE
The article presents a biochemical assessment of three late-winter varieties of apples in dynamics (before storage and after 90 days of storage). A comparison of the biochemical parameters of apples is given and the features of their changes during storage are noted. According to the complex of biochemical parameters, varieties Lobo and Alva were distinguished, and according to the preservation of fruits after 3 months, the variety Alva was distinguished.