NEED FOR A QUALITY CONTROL SYSTEM IN THE TOBACCO ENTERPRISE
Quality control at the enterprise is part of the quality management system, which is developed at every large enterprise and it is necessary to ensure the stability of the quality of products or services. The quality management system is a structural diagram of business processes built on the basis of a process model. Quality products must meet the standards and correspond to needs of the consumer. The system should contain the following elements: organization, documents, processes, resources. Organization consists in the fact that the company has a certain group of employees with special knowledge, therefore, there is a differentiation of powers and responsibilities and their relationships. For a correctly formulated quality management system, the manufacturer must create clearly defined requirements: for the finished product - the specifications, production processes - instructions, and human resources - job descriptions. Specifications is an integral part of the technical conditions, in accordance with the standards of the quality management system. Today there is no need to check every unit of products manufactured at the plant. For quality control, it is enough t o configure the system in such a way as to ensure uninterrupted and error-free operation of both equipment and working personnel. The reasons for the poor quality of products or the services are the wrong actions of the company's management and employees. In order to avoid these consequences, it is enough to develop the instructions that allow to achieve high quality products or services, and to implement them. The formal confirmation that the company has really implemented a quality management system and it complies with international standards is a certificate for the management quality system issued by an independent certification government body.