Preparation of wild berry and plant raw materials for functional dairy products manufacture
The technology of preparation of wild berry and plant raw materials to get a homogeneous system and a wild berry and plant raw material concentrate having a homogeneous structure and a high content of biologically active substances for the subsequent processing while manufacturing functional dairy products has been developed. Twelve compositions of wild berry and plant raw materials containing cranberry, nettle, sorrel, gooseberry, ramson for manufacture of processed cheeses have been offered. The shelf life of the half-finished products obtained has been proved.