THE STATE OF THE FOOD SYSTEM OF THE UTFEL I CRYSTALLIZATION OF SUGAR BEET PRODUCTION DURING THE INTRODUCTION OF SULPHITE-CONTAINING PREPARATIONS
The influence of sodium sulfite and sodium hydrosulfite on the state of the food system of I crystallization massecuite of sugar beet production has been studied. The positive effect of sulphite-containing preparations on the optimal pH values maintenance, the viscosity of the massecuite syrup and the crystals content in the massecuite that provide a stable state of the food system of the massecuite, which allows to obtain white sugar of a higher quality has been confirmed.