CHOCOLATE WITH STUFFING
The article discusses a study in the technology and quality assessment of chocolate with stuffing, enriched by minerals. Minerals are essential components of food. Demand for major mineral elements such as potassium, natrium, calcium, magnesium; and phosphorous, sulphur, chlorine, such observations may number in the hundreds or thousands milligrams. Microelements such as iron, copper, zinc, iodine, selenium, manganese and others are biologically active substances, as may be necessary human organism in small numbers: mg or mkg. At determining mineral composition of chocolate were established, which chocolate rich macro- and microelements. Stuffing composition consists of balanced matching ingredients, containing optimum quantity of rice-flour, together give to chocolate new gustatory sensation, wherein together with delicate flavor of chocolate admix easy crispy texture