TECHNOLOGICAL ASSESSMENT OF APPLE-TREE VARIETIES OF NEW GENERATION OF ALL-RUSSIAN RIFCB BREEDING FOR JUICE PRODUCTION
The prospect of apple varieties of a new generation as a raw material is shown on the basis of the technological estimation of these varieties for suitability for juice production. The new innovational varieties have a high level of displaying of technological traits important for juice production and allow you to produce the natural directly expressed juice both for consumption and for further concentrating.