THE SELECTION OF VARIETIES OF THE SPRING TRITICALE FOR THE STABILITY OF CROP PRODUCTION AS A FACTOR OF SUSTAINABLE FEED PRODUCTION
As a result of ecological selection for intensive agriculture, a new mid-season variety of spring triticale Amore, grain-fed use was created. The methods of is considered, the economic and biological characteristics, and the technology of growing are given. Among the group of early maturing intensive varieties, the new variety distinguished by a more stable productivity, resistance to biotic and abiotic stressors.