NEW STRAINS OF WINE YEAST FOR THE PRODUCTION OF GRAPE WINES
From the spontaneous microflora of grapes it is isolated and studied 60 mono-cryptogamous isolates of the wine yeast, their molecular-genetic analysisis carried out. The belonging of the cells is proven to the kind Saccharomyces. The technological properties of 20 strains - fermenting and respiratory activity, stability to the stress factors are studied.