THE STUDY OF THE PROCESS SPEED OF THE AIR-PHOTOSPRETEEN COOLING OF COMPOTES IN GLASS CONTAINER WITH THE ROTATION OF THE CANS
The results of studies on the cooling process of canned products in various ways are presented. A new method of cooling is proposed, the essence of which is that to simplify the practical application, it is proposed to cool the cans to a temperature of 80 ° C in the flow of atmospheric air, after which the cooling continues with the application of a water film to the surface of the can at a temperature of 60-65 ° C with an interval of 6-8 seconds.