Biochemical assessment of promising local forms of gold currant in the conditions of the Orenburg region
The article presents the results of biochemical research of berries of promising local forms of gold currant. Changes depending on the form are shown. The research defined the forms with high accumulation on yearly average: forms 1-2 on soluble solids (14,2%), 1-5 (15,8%) on ascorbic acid with the form 1-3 (65,9 mg/100 g), form 1-5 possessed low acidity (1,0%). Forms 1-1 (13,0), 1-5 (14,1) were characterized as dessert sorts. Form 1-5 was distinguished by the complex of biochemical indicators.