DENSITY OF EDIBLE OILS AND THEIR SOLUTIONS DEPENDING ON TEMPERATURE
We have experimentally investigated the density of vegetable oils and their solutions as a function of temperature at atmospheric pressure. Experimental data on the density of vegetable oils depending on the mass concentration of dibutylphthalate at room temperature are presented. the density of edible oils depending on the temperature and mass concentration of dibutylphthalate, according to which the density of the studied objects decreases with an increase in temperature, and increases with an increase in the mass concentration of dibutylphthalate.