Quality and safety of the enriching supplement derived from the seeds of sainfoin
The data describing the chemical composition, organoleptic quality indicators, as well as sanitary and hygienic safety indicators of a food additive obtained by grinding sainfoin seeds are presented. The content of a large amount (28,7%) of plant protein balanced by amino acid composition in the food additive was determined. It was established that the sanitary and hygienic safety indicators of the processing food additive meet the requirements of TR CU 021/2011 «On food safety». This confirms the prospects of using a food additive derived from the processing of sainfoin seeds in the food industry for the production of functional products.