Perspective type of raw materials in technology of canns - hybrids of fish-farming sturgeons
In relation with development of fish farming of sturgeon hybrids arises problem of processing from them of food products of popular consumption. Aim of theses researches is investigation of nutritional value of sturgeon hybrids of fish-farming as well as of possibility of their usage in technology of canns. Have been investigated indices of safety, dimensional-mass content, nutritional value of muscular tissues of sturgeons: «sterlet × sturgeon» and «kaluga × sturgeon». Closely have been investigated amino-acidic, fat-acidic, element contents of muscular tissues of hybrids and index of their relative biological value. According to results of investigations has been recommended to use three years old sturgeon hybrids in technology of delicacy natural canns with addition of flavored oil and in jelly.