FEATURES COLOR OF BEEF COOKED PRODUCTS
In the article features color of meat food products. When meat is cooked denaturation of hemoglobin, resulting in broken his connection with the heme. Iron, a member of the heme changes from ferrous to ferric. Obtained with hemin in combination with denatured globin causes gray color culinary processed meats. Various shades of cooked meat depends on the amount of myoglobin in the cheese.