BIOCHEMICAL AND GENDER CHARACTERISTICS IN FOOD BEHAVIOR THE ASSEMBLY OF THE RUSSIAN FEDERATION FOR OPEN WATER
Biochemical and gender peculiarities in food behavior at marathon distances of the participants of the Russian Open Water Team in the training process, through a sociological survey, are revealed. The concept "socio-biochemical approach" was introduced to study the problems of food differentiation on the basis of empirical research conducted in conditions of training camps.