PROBLEMS OF MAINTAINING CLIMATE PARAMETERS IN THE TRADING FLOORS OF SUPERMARKETS
A study is devoted to a review of modem regulatory and customer requirements to the objects of retail trade in food and non-food items. In addition, in this paper, an analysis of the survey results of microclimate parameters in the warm and cold seasons hypermarket economy class "Sambery" at Khabarovsk, st. Shkotova 15a showing the actual indicators of deviations of measurements of temperature and humidity of the normalized values in the form of tables as well as an illustration of the results of a thermal imaging survey of actual fragments of images shopping areas in the facility and thermal images. In conclusion, the article suggests ways to solve the existing problems with the maintenance of regulated temperature and humidity for this class of objects.