MATHEMATICAL MODELING OF AUTOMATED BOILER DRYERS
The work presents a structural scheme and the principle of operation of an automated fluidized bed dryer. Studies of the proposed dryer were carried out by the method of planning the experiment, which allows to determine the optimal values of the parameters that affect the quality of the finished dried product (mustard cake) - residual moisture content,%. To study the optimum region, the Rechtschafner plan was implemented for a 3-factor experiment. Based on the regression equations and two-dimensional cross-sections of the response surfaces, the optimal values of the structural-operational parameters of an automated fluidized-bed dryer are determined.