Biologically-active substances of <i>С haenomeles</i> Lindl. in connection with prospects of its industrial cultivation
The comparative characteristic of 16 Сhaenomeles seedlings on accumulation of sugars, ascorbic acid, phenols in fruits is given. The structure and contents of chemical substances in leaves of Сhaenomeles is determinated. More than 80 chemical substances in structure of Сhaenomeles fruits and 22 essential components of oil are identified by the method of chromato-mass-spectrometria. The phisical-chemical characteristic of greasy oil from Сhaenomeles seeds is given, greasyacids composition is established. On a complex of pomological and biochemical characteristics 6 Сhaenomeles seedlings, perspective for the further test have been selected.