Antioxidant Properties of Basil
At present products containing antioxidants are used to protect the body from the negative effects of free radicals. Antioxidants of natural origin are of particular interest. Therefore, the aim of the work was to investigate this activity of basil. On the basis of the process of chemiluminescence and changes in titratable acidity over time, the antioxidant activity of the basil extract was established.