THE CHANGE DYNAMICS OF THE BIOCHEMICAL COMPOSITION OF FROZEN SUMMER AND WINTER MARE’S MILK AT ITS STORAGE
The article discusses the research results on the storage process influence on the quality of the mare’s frozen milk, in which the slight increase in the acidity, increase of the dry matter and sugar content, reduction of the vitamin C content are observed. However, according to the author, production of goods from the frozen milk is reasonable because during the storage process the content of protein, phosphorus, calcium, vitamin C remains on the high level.