QUICKLY AND TASTY: CRACKERS, COFFEE, CHIPS AND CHOCOLATE BARS
In this work this danger of the food additives which are contained in chocolate bars, chips, coffee and crackers is constituted. Exact data on the maintenance of food additives have been provided in the studied objects, both dangerous, and neutral to a human body. In the conclusion of work conclusions, what product in each chosen category have been drawn it is most dangerous to the person and why.