Application of artificial intelligence in the food industry
Artificial intelligence over the past few decades has embodied the latest technologies in the food industry due to the growing demand for food due to the increase in the world's population. The possibility of using these intelligent systems in various fields, such as food quality determination, application in product control tools, as a food classification tool and for the purpose of forecasting, have increased their demand in the food industry. Therefore, this article examines these intelligent systems in comparison of their advantages and limitations, and provides guidance for choosing the most appropriate methods to improve future developments related to artificial intelligence in the food industry. In addition, the importance of integrating these systems with other devices such as electronic nose, electronic tongue, computer vision system, which will benefit both industry participants.