DIET DEVELOPMENT AND SYSTEM OF MONITORING NUTRIENT STATUS
The article describes the experience of developing a standard menu for ballet students feeding, in accordance with the requirements of nutrient and natural consumption standards of SANPIN-2409 and taking into account the increased physical activity on the basis of a specialized computer program 1C:Medicine. Dietary food. A special computer system for monitoring physical development and nutrient status of those who feed according to the indicators of anthropometry, physical activity, body composition, actual nutrition, physical qualities, as well as laboratory analyses was developed to substantiate individual nutrition assignments on the 1C:Enterprise platform. Data sets of WHO development standards (anthropometry) were integrated into the system to assess development taking into account the statistical nature of measurements. The system is used for joint work of a nutritionist and medical staff in order to justify personalized consumption standards.