Probiotics protect the health of birds
Probiotic lactic acid bacteria (LAB) have long been of interest to scientists. Have accumulated a lot of information confirming the of benefits from their use and safety of their use. The use of LAB in poultry industry is now widespread. Numerous works of Russian scientists, such as P.M.Sopikov, A.N.Panin, N.I.Malik, G.F.Bovkun, V.A.Kuzmin and other, show the importance of the role of probotics for treatment and prevention of gastrointestinal diseases of poultry. In all countries of the world are used the probiotics to stimulate growth and development of poultry and for increase productivity. Due to antagonistic the activity of probiotic bacteria the LAB are used in the recovery health of birds for purpose to reduce their diseases. In today's global threat antimicrobial resistance the probiotics are an alternative antibiotics. Taking into account an important advantages probiotic characteristics bacteria has been elaborated a methodology for the selection of probiotic microorganisms for the creation of biocomplex for the prevention and treatment of bacterial diseases of birds.