Raising biological value of goat milk
In the article analysis of changes in amino acid, fatty acid and microelement compositions of goat milk under the influence of the new complex feed additives on the basis of protein-carbohydrate, containing iodine-organic additive Ioddar-Zn and selenium-organic preparation DAFS-25 are presented. An increase in the biological value of goat milk as a result of the test additives in lactating goats feeding is found.