ПРОДУКТИВНІ ЯКОСТІ СВИНЕЙ СУЧАСНИХ ГЕНОТИПІВ ЗАРУБІЖНОЇ СЕЛЕКЦІЇ ЗА РІЗНИХ МЕТОДІВ РОЗВЕДЕННЯ В УМОВАХ ОДЕСЬКОГО РЕГІОНУ
This article describes a direction of intensification of pork production in the environmental conditions of Odessa region by raising French breeding pigs selected by ADN genetics. With different breeding methods the animals exhibit high production, reproductive, fattening & carcass, slaughter, and meat & lard quality traits, which are apparently better or tend to be higher in groups generated through cross breeding and hybridization. The results reported high and standard values for meat and lard quality traits of young stock of all examined genotypes. As to the energy value, the maximum values were reported for the meat quality of (LW x L) x K combination while (LW x L) x P genotype combination showed the minimum values.