The project of actions to improvement efficiency of activity catering enterprise with dancing-entertainment area (on art-café "Sunny" example)
This article, considering specifies of client service and ways to improvement efficiency of activity at art- café «Sunny» enterprise.In my opinion, this theme is urgency at present day. There are many enterprises in public catering sector and dance-entertainment sector established recently. It is remarkable that art-café «Sunny» besides provision services of public catering, in evening provides dancing-entertainment events, increasing efficiency of activi- ty in enterprise such as art-café is resource consuming action regarding intellectual, material and manpower resources.Object of this research is increasing efficiency of activity at public catering enterprise.Subject of this research is ways to increasing efficiency of activity at art-café «Sunny» enterprise.The purpose of this project is identify disadvantages in activity at the enterprise, and design project of ac- tions to increasing efficiency of activity at art-café «Sunny» enterprise.About how determined efficiency of activity at enterprise, and possible ways to increasing efficiency of usage capital funds, circulating assets and manpower at the enterprise we can learn from textbooks of an economy of enterprise, but application of this knowledge in public catering industry demands a lot of expe- rience of working in this industry, comprehension of specifics, analysis of activity of those enterprises, iden- tification they strong and weaknesses.This project of actions may use not only at the considered enterprise, but also at any other enterprise of the sphere of public catering with dancing-entertainment area.