Demand for new technologies in the production of meat products
The article discusses the new technologies used in the production of meat products, various manufacturers and enterprises of the food industry in the city of Nizhny Novgorod and the demand for them. The demand for meat products in Russia is growing every year and therefore the highest growth rates will be observed in the segment of chilled meat semi-finished products. An analysis of recent years has shown that the category of semi-finished meat products increases its share by 12-17% annually. Fermented meat products are a hotly debated topic at the moment. A dynamic lifestyle, lack of time makes the population save it, and on cooking in particular. Accordingly, the number of consumers of meat raw materials is increasing. Manufacturers are working on new technologies for the processing of meat products, in particular on the fermentation of meat, developing original recipes and packaging, expanding the range, thinking about the storage and transportation of goods.