CHARACTERISTICS OF EMBRYOGENESIS AT DIFFERENT MODES INCUBATION OF QUAIL EGGS
The purpose of the research was to investigate the features of embryogenesis at different mode of incubation of quail eggs. Materials and methods. The object of research is the Japanese quail of local population, as well as quail imported from Russia and China. Studies conducted in the LLP «Pulsar» Karasai, Abai Village, which contains quail for meat and eggs, as well as in the laboratories of the Kyrgyz Scientific – Research Institute of Animal Husbandry and pastures. Investigations were carried out in a typical poultry house with independent ventilation and cleaning. Conditions of detention, planting density, feeder and drinker space, parameters of the microclimate and modes of lighting in all groups were similar and consistent with «recommendations on the production technology of quail eggs and meat». Experimental groups were formed on the principle of analogues (breed, age, development, live weight) at day old in accordance with standard procedure. Feed mixtures for quail experimental groups were developed on the basis of the actual chemical composition and nutritive value of feeds, which were prepared in the preparation center management. Enrichment feed mixtures by fermented preparations; mineral additives were conducted by a multi-stage mixing. Feeding birds was carried out manually. All additives were mixed with the feed, which were procured for the duration of the experience, packed in hermetically containers and stored for each group of birds separately. Feed rations drawn up in accordance with the standards developed by the Kazakh zonal experimental station for the poultry industry. In the course of the experiment by daily inspection take into account the general condition of the birds, their appetite, plumage, mobility eye safety.