PROVISION OF TECHNICAL MEANS OF COOKING AND BAKING BREAD IN THE FIELD OF THE RED ARMY IN THE LATE 1930s - EARLY 1940s
The article discusses the state of affairs to ensure the Red Army technical means cooking and baking bread in the field. Since the establishment of the Red Army's military leadership was aware of the importance of providing adequate nutrition during the fighting, as well as on maneuvers, exercises and field exercises. The troops were tested new models of field kitchens, food service property, but many samples did not reach the supply units and formations. The article describes the reasons for the situation and describes the main technical means of cooking, consisting in providing troops on the eve of the Great Patriotic War. Review the status of the security mobilization of the Red Army technical means notation and economic supply, as well as to the state of the database on the organization of repair field kitchens on the territory of Belarus on the eve of the war.