BIOCHEMICAL REACTIONS OF CARBOHYDRATE DIVIDING IN HUMAN BODY
Everyone knows about the benefits, and now about the dangers of carbohydrates. But how does the body absorb them, what processes occur during the splitting of carbohydrates in the human body, and how does the release of the very energy that is so necessary for our life occur? We will consider one of the biochemical processes - the process of separation and absorption of energy from carbohydrates. Historically, this process has been called fermentation. The relevance of biochemical research is due to the survival and comfort of humans in nature: these are medicine, food, dyes, etc. The purpose of this work was to study the literature data on the nature of carbohydrates, their role in human life, the study of the chemistry of the splitting of carbohydrates in order to understand the energy metabolism occurring in the cells of living organisms and humans.