THE RESULTS OF STUDIES OF HYBRIDS POTATO BREEDING GORSKY GAU
The results of studies of hybrid progeny in connection with economic-valuable traits, which were conducted from 2012 to 2015, are presented. When selecting high-yielding morphotypes, there are significant differences in the level of their productivity, the content of starch and dry matter, the flesh of raw and boiled tubers. The hybrids proved to be the most effective: 11.26 / 116; 11.26 / 470; 11.26 / 816; 11.26 / 241; 11.26 / 782; 11.26 / 475; 11.26 / 35. Subsequently, with the selected samples of hybrid progeny from the crossing of the interspecies hybrid 87.759-3 and the variety Reserve, which contains in its genealogy genes of wild species - S.demissum and S.stoloniferum, work will continue on the direction of their suitability for industrial processing for potato products. In studies, the advantage will remain for potential results of individual selection.