Names of Smolensk foodservices
This article considers modern names of foodservices in Smolensk. Observations are based on database 2GIS. We have collected 444 ergonyms. The article gives a semantic classification of names.We distinguish 2 large groups of ergonyms: semantically food-related names and onyms that are not related to culinary topics. In the first group the following semantic models are active: type of service; crockery; dish or food product; external toponyms. The latter type of name indicates the ethnic orientation of the enterprise. In the second group; the most frequent are the names related to urbanonyms (including unoficcial) and enterprises. The associative and suggestive names are of particular interest. In the first case; the name encodes the specifics of the enterprise or its location; in the second; the name refers to the atmosphere of the café or restaurant. We took note to the graphic design of the names. The article assesses the prevalence of structures of ergonym types.