BIOCONVERSION OF NUTRIENTS AND FODDER ENERGY INTO THE EDIBLE PARTS OF THE BODY IN YOUNG BULLS AND STEERS OF DIFFERENT GENOTYPES
The article is concerned with results of the study on the peculiarities of nutrients yield and energy value of the body meaty sections as well as protein and fodder energy conversion into digestible protein and energy of the edible parts of the body in young bulls and steers belonging to the Black-Spotted cattle breed and its crosses with Obrack cattle under the conditions of intensive breeding on mechanized feedlots.