THE ASSESSMENT OF SEVERITY OF SYMPTOMS OF THE COW'S MILK ALLERGY PROTEINS USING THE SCALE COMISS IN CHILDREN DEPENDING ON THEIR LEVEL OF VITAMIN D
The aim of the work was to assess the severity of cow's milk proteins allergy in children of the first year using CoMiSS scale, depending on the level of their vitamin D sufficiency. 105 children of the first year with cow's milk proteins allergy were examined. The level of vitamin D in these patients was studied. The severity of gastrointestinal symptoms of food allergy was assessed by using CoMiSS scale. It was found that for children of the first year, cow's milk proteins allergy are characterized by insufficiency of vitamin D. In children with low level of vitamin D, symptoms of cow's milk proteins allergy are characterized by a more severe manifestation. The using CoMiSS scale allows to effectively study the severity of clinical symptoms in children of the first year with cow's milk proteins allergy.