"ФУДМАСТЕР" АҚ-да СМЖ ҮРДІСІН ҚҰРУ МЕХАНИЗМІН ЖӘНЕ ЖАҚСАРТУ АЛГОРИТМІН ӘЗІРЛЕУ
Results of the analysis of functioning of TQM JSC «Fudmaster» are presented. It is shown that process approach in QMS the company is realized through the main process including subprocesses of perkvy level: identification, formation and management, and also improvement of quality of process. Are developed algorithm on realization of correcting, warning actions and the structurally functional chart of process in which construction the scientific provisions IDEF3 were used. The mechanism of creation of process of the dairy enterprise, allowing in a complex to solve a problem of identification, formation, management and improvement of making components of process is developed. On the basis of the offered scientific and methodical approach process of production of kefir is structured.