PROBLEMS AUTOMATION QUALITY MANAGEMENT SYSTEM IN FOOD INDUSTRY
The article identifies the problems of organizing the automation of the quality control process at the stages of procurement, production and sale of products. The solution to the identified problems is to improve the automation system of quality management processes at the AB InBev EFES JSC enterprise by adding automated systems (MES-systems). Improving the sub-processes of procurement, production and implementation of products at the enterprise will help to minimize production costs and employees ' work as much as possible, improve the quality of products and, accordingly, increase the profit from sales.