COMPARATIVE VETERINARY AND SANITARY EXAMINATION OF THE QUALITY OF SOUR CREAM ENRICHED WITH PROBIOTIC MICROORGANISMS
Dairy products are consumed daily by a large number of people, they are useful sources of probiotics, lactobacilli and bifidobacteria - the most beneficial microorganisms that live in the intestines and help digest food. Such a fermented milk product as sour cream is in great demand in the Sverdlovsk region and in Russia as a whole. New manufacturers are constantly appearing on the market, and farming activities in this direction continue to develop. With such an abundance, it is important to make a choice in favor of high-quality, non-falsified products.