The main problems of hotel complexes food departments
Increasing the level of openness of the hotel market and the increasing competition among hotels set them the task of constantly improving the quality of hotel products and their attractiveness for guests. The Department of Nutrition is an integral part of the hotel business. In the presented work the main problems of food service of hotel complexes are determined. It was revealed that in addition to the management problems in the food departments of hotel complexes, there are a number of problematic issues related to ensuring the quality and safety of the products. Recommendations for improving the work of these structural units are presented.