EFFICIENCY OF ROTARY-STEP THERMAL STERILIZATION OF PEAR COMPOT IN JARS SKO 1-82-3000
The article presents the results of studies of the heating of pear compote in a glass container SKO 1-82-3000 in hot water with the rotation of the jars from the bottom to the lid. A sterilization mode has been developed to ensure industrial sterility of the finished product.