Study of conformity of milk products to the State Standards (GOST)
Quality of the ultra- pasteurized milk and dairy butter produced at the milk combine «Ryazanskii» has been evaluated. Presence of trans- isomers in accordance with the State Standard GOST R 52253-2004 «Butter and dairy paste from cow milk» was determined. It was established that all the samples tested contained only milk fat. The analyzed milk products corresponded to the requirements of the GOST R 52253-2004 by the fatty acids content in milk fat.