CULINARY PREFERENCES OF RUSSIAN-LANGUAGE EMIGRANTS
The present article considers the theme of the Russian food preferences abroad. This phenomenon is connected to the imported immigrant culinary practices and their fusion with the cuisine of surrounding societies. Nostalgic nutrition is concentrated in the Russian food markets and includes ingredients differing from those that can be found in the ordinary shops. While preparing food, people reflect upon their identities and reformulate who they are. Thus, eatinghabitsareessentialfortheculturemaintenance.