MYASOSALNYE QUALITY PUREBRED AND CROSSBRED YOUNG PIGS DIFFERENT GENOTYPES
The studies found that the use of foreign boar meat breeds Duroc and Landrace to produce twoand three-way breed hybrids has a positive impact on the increase of the meat content in posterior third leg on 1,8-9,3%, the decrease of the fat content in the fore end on 2,4-8,8 %.