INTENSITY OF CELLULOSE DECOMPOSITION UNDER THE EFFECT OF CULTIVATION TECHNOLOGY AND PRECEDING CROP
Comparative data on the cellulolytic activity of leached chernozem at the cultivation of spring wheat using the no-till technology and the technology based on deep subsurface loosening after different preceding crops in the forest-steppe conditions of Western Siberia are presented. Cellulose decomposition proceeds more intensively under conditions of no-till technology (under wheat after mustard) and under conditions of the technology based on deep loosening (under wheat after oat). The application of agrochemicals increases the cellulolytic activity of the soil under both technologies.