MONITORING OF APPLICATION OF FOOD ADDITIVES BY MEAT PROCESSING ENTERPRISES OF THE NORTH-EASTERN REGION OF UKRAINE
The article presents the data of studies of the use of food additives by meat processing enterprises of Ukraine, during which it was established that not all manufacturers adhere to established norms of technical documentation and recipes. In the meat products studied, food additives not provided for in the formulation were found. On the basis of the data obtained, the rating of the most used food additives was compiled.