A STUDY ON THE PROTEIN COAGULATION IN THE AQUEOUS ALCOHOLIC SOLUTIONS
The article examines the evaluation criteria for the quality and safety of model systems of water-alcohol solutions, taking into account the temperature, time and concentration characteristics of the system. It is established that the process of alcohol assimilation is not a function of the alcohol concentration in water in time, but apparently has a spatially-distributive character. The duration of the process is not more than 1 hour.