TECHNOLOGY FEATURES OF DRY DAIRY DRINKS WITH FRESH-BERRY FILLERS
Dairy products, enriched with various types of vegetable fillers, are widely used in the diet of healthy and specialized (dietary, preventive, child, gerodietic, etc.) nutrition. One of the criteria for selecting vegetable raw materials for use in the dairy industry is compatibility with milk, nutrient composition, availability and volumes of domestic production, as well as the cost component. In this connection, a wide range of dairy and whey drinks with the addition of a variety of fruit and berry juices, which are a source of vitamins, macro- and microelements, has become widespread. A special place is occupied by juices, which have antioxidant activity due to the content of various flavonoid compounds in them. So, for antioxidant activity, juices can be placed in the following row: grape> grapefruit> orange> apple. The article briefly describes the technological features of dry milk drinks with fruit and berry fillers production, reflects the elements of the stages of preparation and technological processing of skimmed milk and concentrated apple or grape juices, given organoleptic and physico-chemical indicators of the finished product.