What guarantees a stable homeostasis of the blood of dairy cows
There are present the biochemical blood and milk indicators which are character the level of energy, protein, carbohydrate and mineral nutrition of high yielding cows with a high and a record production. Agricultural farms have the insufficient incomplete feeding and the ample incomplete feeding cows. The results of this is some problems with metabolism of cows. There is show the metabolic rate on the stage of lactation, when cows have adaptive feed rations in conditions of industrial milk production technology. There is report the specifications standards of biochemical parameters in the blood and milk of clinically healthy high-productive cows, the values of which correspond to the optimal mechanism of all metabolic processes in their organs and tissues. According to these indicators, it is necessary to assess the state of health of dairy cattle. The strict fulfillment of all the full nutritional requirements of feeding substances which is according the standards of the feeding, ensures stable homeostasis.