ModelLing of heat and mass transfer processes and emulsion stratification under the influence of electric fields
The influence of the radio-frequency (RF) and law-frequency (LF) electric fields and their joint impact on processes of heat and mass transfer and emulsion stratification on oil and water are theoretically investigated. At modeling the effect of ponderomotive forces on the medium from electromagnetic (EM) field and also heat and mass transfer cross effects arising at nonisothermal current of liquid are considered. Comparison of calculation results with known experimental data is carried out.