<i>Determination of residue amounts of danofloxacin in broilers slaughter products after oral administration </i>"<i>Danoksan-50</i>"
By liquid chromatography-mass spectrometry to determine the remaining amount of active substance danofloxacin red and white muscle, liver, heart, the muscle of the stomach and adi- pose tissue after oral administration to broilers preparation "Danoksan-50" at a dose of 5 mg / kg of active material.