Physicochemical characteristics of milk when using in the ration of cows the preparation "Biokoretron Forte"
The key problem of agriculture is providing the population with nonpolluting milk and products of its processing. Handling the problem is possible thanks to using innovative developings in feeding of lactating cows. Therefore, the using of the preparation «Biokoretron Forte» helps to raise milk producing ability, improve physicochemical characteristics of milk on the process of cream, butter and skim cheese. In addition, the milk of the III rd cow group, which has got in ration 80 g of preparation per capita per day, has more these properties.