ANALYSIS OF MILK QUALITY AND ITS LEVEL OF IMPLEMENTATION BY GRADE ACCORDING TO THE METHOD OF KEEPING COWS
The study of the quality of milk in varieties, production on the farm and the implementation of its state indicates the existing significant reserves of the enterprise in obtaining milk of higher quality and the prospects of organizational and technological measures to improve its quality, both with loose and tied method of keeping cows. At a fastened way of keeping of milk cows the main part of milk has been received by the premium of 569,4 t, or 82%, grade milk I - 121,5 t, or 17,5%, and at loose housing a way of contents the grade "extra" has received 401,8 t, or 21%, by the premium of 1224,6 t, or 64%, the I grade - 287,0 t, or 15%.