FORMATION AND ACCUMULATION OF INTERMEDIATE PRODUCTS IN THE PROCESS OF HIGHEST CARBON ACIDS OXIDATION IN THE ORGANS AND TISSUES OF HOGS WITH EXTENSIVE ECHINOCOCCUS INVASION
As result of data obtained it is established that in the process of echinococcus metabolism in hogs tissues and organs such products as aldehydes, compound ethers, alcohols and ketones, causing quality deterioration of slaughtered animals' products are being formed.