Regressional analysis of the state and interaction of the main processes of cattle metabolism energy usage
Taking into account the growth of population, reduction of energy costs in food production is one of the urgent tasks of the human community. Metabolic energy is used for synthesis of new substances, is excreted from the body as part of milk, and is also converted into heat energy to maintain a constant body temperature of animals. The multi factor nature and complexity of the phenomenon currently does not allow to design a “metabolic map" of the genesis of gross feed energy into food for humans. Analysis of the problem (by methods of biological statistics) allows us to establish the most general concept and make a preliminary conclusion about the action and interaction of individual processes of using metabolic energy in a whole organism, to establish the value of independent factors - arguments and the influence of biological functions on the vital activity of animals. Improvement of isotherm by hereditary and technological factors contributes to growth of energy efficiency, productive animal husbandry.