Ecological energyresourcesaving TECHNOLOGy drying liquid brewer''s grain
Proposed ecological energyresourcesaving technology of drying liquid brewers grain humidity at 75 %, which includes its preliminary dehydration to a moisture content of 60 %, which is characterized in that in order to increase safety, sanitary-veterinary and nutritional quality of dry brewers grain, savings energy resource, improvement environmental of the environment after dehydration brewers grain subjected micronization under halogen lamps, and drying is carried out in the solidfuel boilers instead of using expensive traditional sources energy (gas, oil, electricity) cheap local fuel resources of waste in forestry and agriculture (briquettes from forest chips, straw, kostritsa flax et al.).