THE METHODICAL APPROACHES TO THE TAKING SAMPLES FROM SWINE IN THE PIG FARM CONDITION AND PIG ENTEROVIRUSISOLATION
During 1969-1997 V.F. Romanenko at all. conducted a study of enteroviruses. Identified and defined through the study of biological, infectious, typical and genetic properties of isolates enteroviruses swine on the basis of the identified properties received the status of enterovirus strains of swine. Strains that most match the properties of enteroviruses and belonged to a certain immunotype highlighted as a reference.