EFFECT OF PHOSPHOLIPID-CONTAINING PREPARATIONS ON THE LEVEL OF IMMUNOGLOBULINS IN BLOOD SERUM OF CALVES DURING THE PERIOD OF COLOSTRAL IMMUNITY FORMATION
The results of application of preparation «Membranostabil» developed by us and phospholipid-bilayer macrocapsules based on soy-bean lecithin with the aim of correction of indexes of immunoglobulin M content in blood of newborn calves during formation of colostral immunity are presented. The results have proved that the preparation «Membranostabil» and phospholipid-bilayer macrocapsules based on soy-bean lecithin activate transport of immunoglobulins in small intestine and promote veracious increasing of immunoglobulin M content compared to the control group. Increase of immunoglobulin M content in blood of newborn calves prevents development of digestive disorders in animals.