The Effects of Watery Extracts of Rye and Barley on the Activities of Enzymatic Feed Additives
Authors studied in vitro the activities of different home-made and imported feed-grade enzymes in the hydrolysis of non-starch polysaccharides (NSPs) in watery extracts of rye (containing xylans) and barley (containing beta-glucanes). The efficiency of the preparations in the decrease of the viscosity of the extracts and in the NSP-degrading ability was studied.