MEAT QUALITY AS EFFECTED BY USING DIFFERENTIATED DOSES OF ANTIOXIDANTS IN FEEDING STEERS UNDER STRESS LOADS
As result of studies conducted it is established that feeding differentiated doses of Diludin and Ionol antioxidants to steers with stress loads, in the periods of growing, fattening and marketing, significantly increased the quality values of meat. Moreover the highest quality indices were observed in meat of animals given Ionol.