DYNAMICS AND VOLUME OF MUTTON EXPORT
Qestions of export mutton supplies from the Russian Federation are considered in the context of the countries, which are the main consumers of this meat type. The structure of mutton export has been studied: fresh mutton, cool, cooled and frozen. It is noted that for the period under study the mutton structure in value terms, as well as the structure of exports in physical terms underwent noticeable changes. In the structure of mutton expotts in value terms by regions, which are consumers, the leading position belongs to foreign countries, which accounted for about 74% in value terms last year.