FATTENING OF YOUNG PIGS USING EXTRUDED SOY
The article presents data on the study of the effect of extruded full-fat soybeans on the fattening qualities of pigs, It was found that the replacement of full-fat compound feed in the amount of 10 and 15% per head per day in addition to full-fat compound feed in the conditions of the Central Processing Plant of the Central Bank of Russia contributed to an increase in the growth rate of young pigs by 4.5 and 22%, respectively, and obtaining animals with better meat qualities.