Assessment of the State of Measurements in the Laboratory to Confirm its Competence
The article describes the problems that arise when testing food products in laboratories, which should be taken into account when ensuring the correctness and accuracy of the work performed. It is suggested that to confirm the technical competence of the laboratory in the declared field of activity, the procedure for assessing the state of measurements in the laboratory can be used, as a less costly and less time-consuming procedure than accreditation, as well as allowing for timely and timely consideration of the wishes of consumers or the need of the enterprise. The stages of assessing the measurement status and requirements for the procedure are considered. Arguments are given that indicate the need for this procedure for laboratories.