ANTIOXIDANT SYSTEM PLANT BUCKWHEAT UNDER THE INFLUENCE OF BIOLOGICAL SUBSTANCES
The effect of processing buckwheat seed biological agents on the growth processes of sprouts buckwheat Fagopyrum esculentum Moench and work antioxidant system performing paramount importance in shaping the adaptive capacity of the plant organism was studied. Found that the most effective is the extract of vermicompost and inhibitors of beans. The impact of these biological products for soaking buckwheat seeds showed activation of antioxidant enzymes superoxide dismutase, peroxidase and catalase activity decrease, indicating a high viability of plants.