TERRITORIAL ASPECTS OF THE DEVELOPMENT OF PUBLIC CATERING IN THE SARATOV REGION AND SARATOV CITY
The questions of development of a public catering sphere on the example of one of the Volga regions are considered. Intra-regional differences in the level of development of public catering were revealed. The zones of walking distance of public catering enterprises in Saratov city are allocated, the incompleteness of coverage of the city territory is analyzed.