MICROBIOCOENOSIS OF INTESTINES AND MICROBIOLOGICAL INDICES OF MEAT FROM DISEASED RABBITS AND THOSE IN THE POSTTREATMENT PERIOD
The effect of eimeriosis, associated with infectious stomatitis, in rabbits and chemical correcting preparations on microbiocenosis and bacterial seeding of rabbit meat have been studied. It is established that in the associated disease the reduction of lacto-and bifidobacteria, a higher content of conditionally pathogenic microflora as well as a high rate of meat contamination with microorganisms are observed. In the post treatment period the above indices are almost the same as the values of intact animals.