Antagonistic activity of probiotic cultures used by the development of functional products
In order to develop functional beverages that are fermented by the strains of St.thermophilus 7-30 and L.b.bulgaricus L4, the antagonistic activity of these strains with respect to E. coli was studied. As a result of the research it was found that each strain individually and a consortium of these strains has antagonistic activity against the E.Coli 113-3 test strain and the data consortium can be recommended when creating new functional therapeutic products.