The effectiveness of the composition of feed additives in the cultivation of turkeys
The article presents the results of experimental studies when introducing into the diet of turkeys a composition of feed additives used to prevent the anthropogenic impact of pollutants on the body of animals and poultry. In order to determine the effectiveness of the composition of feed additives, we studied the clinical status of turkeys and determined morphobiochemical blood parameters. It was found that the composition of feed additives «Productive Hepato» and «Maxisorb®» contribute to an increase in the live weight of turkeys and does not have a negative effect on the physiological parameters of birds. According to the biological value of the meat of turkeys receiving this composition of feed additives, the meat of turkeys of the control group is superior. Thus, this composition can be recommended for use by turkeys in order to prevent contamination with pollutants of various origin of poultry slaughter products.