DAIRY PRODUCTIVITY OF COWS OF RED STEPPE BREED OF DIFFERENT CONSTITUTIONAL TYPES IN THE CONDITIONS OF GUP "NESTEROVSKOE" IN THE REPUBLIC OF INGUSHETIA
In the presented article, it was studied that animals of the milk-meat type in lactation I and II exceeded the yields of other types of cows, and from lactation III they were inferior to the strong and dairy rough type. In the first three lactations, dairy-type cows practically did not differ in milk yield from dairy-type cows. Animals of a tender milk type in the first two lactations had the lowest milk yields, in III lactation - the same as in cows of the milk-meat type. The largest live weight was of cows of dairy-meat and dairy gross types, and the smallest was of cows of milk-tender type. The highest yield of milk fat in all lactations was observed in dairy-strong cows, as well as rough milk types. Strong-type milk animals exceeded other groups of animals in terms of long-leggedness and stretch index. Of the 110 animals, milk strong type was 34.5%, milk rough 29.1%, soft milk 21.8%, milk and meat 14.6%.