Use of kanyga as uncommon feed in poultry-breeding.
Use of kanyga as a source of protein and vitamin additive into feed has positive influence on morphological and biochemical composition of poultry's blood. Adding kanyga to the diet has some stimulating influence on blood composition: haemoglobin increases on 5%, erythrocytes - 6,4%, protein content - 5,9%, but has no secondary influence.