THE STUDY OF THE PECULIARITIES OF BIOCHEMICAL PARAMETERS OF BLOOD SERUM DURING CHRONIC HEPATITIS AND ESTIMATION OF EFFICIENCY OF APPLICATION OF A FOOD CONCENTRATE OF GRAPE POLYPHENOLS "ENOANT"
In the article we enlighten the properties of grapes food concentrate and show its positive influence upon human health. In order to stop the violation of antioxidant balance in chronic hepatitis patients we need to compensate the insufficiency of own antioxidant reservestimely by the administration of nature polyphenolic compositions. Such promising nature concen- trate can appear to be grape polyphenols. It was proved that Enoant concentrate posses antin- flammatory and antioxidant effect we should use it in the diet of patients with chronic hepatitis.