PREVENTION AND NUTRITIVE CORRECTION THE OSTEOPENICHESKIKH OF CONDITIONS AT TEENAGERS IN THE CONDITIONS OF THE NORTH
Level of the general incidence of teenagers is analysed and the actual food and food habits among teenagers of the Republic of Sakha (Yakutia) (2008–2011) are studied. Contents of creatinine, calcium and phosphorus in daily urine and blood, the mineral density of bone fabric before preventive intervention were considered. The unsatisfactory characteristic of the actual food and food habits among the surveyed teenagers is revealed. The low content of calcium in daily urine at 70 %, decrease in mineral density of bone fabric at 90 % of the surveyed teenagers which were statistically connected with insufficient consumption of dairy and fish food (p < 0,05) is revealed. On the basis of results of research scientific and practical recommendations about food optimization, prevention and food correction of osteopenichesky conditions at teenagers in the conditions of the North are developed.