Development of technology for meat-containing semi-finished products with a functional orientation
The paper conducts marketing research in relation to meat-containing semi-finished products. According to the survey, 83% of respondents buy meat-containing semi-finished products; 54% are positive for processed foods with added digestive ingredients. Among the participants in marketing research, it turned out that semi-finished products with poultry meat content were in greatest demand. The technology of a poultry meat patty with the addition of sweet pepper has been developed. Organoleptic evaluation of the product in raw and finished form showed the best quality of the prototype compared to the control sample - without the addition of vegetable raw materials.