INFLUENCE OF THE AREA OF A FOOD ON WATER CONSUMPTION OF PLANTS AND PRODUCTIVITY OF GRAIN OF FODDER BEANS
One of defining and irreplaceable factors of growth and development of fodder beans is the moisture. Water arriving in soil influences its fertility, a micro climate of district and on of agricultural crops.The purpose of our researches entered to improve the processing methods providing the maximum productivity of green weight and grain of fodder beans in the conditions of Republic TatarstanPredkamja. Fertilizers concern number of such receptions, ways of crops and norm of seeding of culture.On the average for three years, the maximum productivity of grain of fodder beans at an ordinary way of crops it is received with norm of seeding of 0,7 million seeds on 1 hectare, at wide- row with row-spacings 45 и60 sm with norm of seeding of 0,6 million piece / hectare on both against a food.