The dependence of the absorption of nutrients in diets of broiler chickens on the concentration of metaboliz- 213 able energy
The assimilation of nutrients on the basis of the actual chemical composition of the diet of broiler chickens, gives us an opportunity to more fully evaluate the diet depending on the needs of chickens, and further distribution of nutrients to maintain life and production. A more objective view of the nutritional value of feed gives knowledge about the presence in it of the amount of absorption of nutrients.