INFLUENCE OF PESTICIDES ON PRODUCTIVITY OF TABLE BEET IN THE CONDITIONS OF THE VOLGOGRAD REGION
Table beet varieties are very diverse: there are late-ripening drought-resistant and early-ripening cold-resistant ones. The widespread and popularity of this culture is facilitated by the fact that it can be used fresh all year round. The wide distribution of table beet is explained, on the one hand, by the relatively low demands on growing conditions, and on the other hand, by its nutritional and taste qualities and various ways of using it. To obtain consistently high yields, as close as possible to the potential, at the present stage of development of agricultural production, it is practically impossible to do without the use of chemicals. Plant protection is one of the links in plant cultivation technology, which has a special place in increasing productivity and producing environmentally friendly products.