Study of the pharmacokinetics of active substances of "Entrikim" when used in animals
Experimental studies were carried out to analyze the pharmacokinetics of the active ingredients of the antibacterial preparation «Entrikim»: tilmicosine phosphate and enrofloxacin. The data obtained showed that the use of this preparation meets the requirements for the safe use of meat of various animal species. At the same time, some restrictions have been established: after the use of «Entrikim», pigs are allowed to slaughter animals no earlier than after 4 days, cattle - after 6 days; milk can be sold after 36 hours.