NORMATIVE AND LEGAL REGULATION OF ORGANIC AGRICULTURE
The term "organic farming" or organic farming and livestock breeding means such methods of producing agricultural products that purposefully minimize the use of artificial (synthetic) preparations - fertilizers, pesticides, growth stimulants, feed additives, etc. As far as possible they are replaced with natural analogues of manure, green manure, etc. Also, crop rotations and special soil cultivation methods are more actively used to increase productivity. There are two main goals pursued by supporters of organic farming. Firstly, the food products obtained in this way are more useful and completely safe for human health, which can not always be said about the products of industrial agriculture and animal husbandry. Secondly, organic farming causes minimal environmental damage. Ideally, the negative effect should be absent altogether, but the fundamental attainability of this is still doubtful. This goal is no less important, because in the end, in this way, it is also possible to protect the health of people, and of all, and not just those who eat organic products. The article provides the normative acts and laws governing the processes in organic agriculture.