Histomorphological charachteristics of hen΄s glandular stomach fed rations differ in bran content
Hens fed diet of 10 % bran content revealed a proper mucous plate hyperemia and stomatic edema; after feeding a ration of 13 % wheat bran content a partial atrophy of simple tubular glands of gastric glandular part that is due to necessity in digestion of greater feed amount was found. Both processes are consiolered to be structural changes as wellas reversible ones.