Innovations in Nutrition
The article covers the recent seminar in All-Russian Research and Technological Poultry Institute (VNITIP) where scientists acquainted the attendants with modern conceptions in poultry nutrition. The attendants visited “VitOMEK” plant (Tver Region) to see the production of premixes for poultry improving nutritive value of diets. In the Institute’s Department of Physiology and Biochemical Analysis the attendants had a practice in chemical analysis of feeds.