The role of lipid peroxidation in the formation of cow’s milk yields
At cows in the middle of the lactation, simultaneously with decreasing of milk yields, lipid peroxidation increases, activity of antioxidant enzymes and level of α-tocopherol in blood increase. At high-yield cows it displays most distinctly. The role of lipid peroxidation in the mechanisms of lactation braking and expedience of using of antioxidants for increasing of cow’s milk yields is discussed.