INFLUENCE OF FEEDING PROBIOTIC VETOM 1.1, A PREPARATION "SEL-PLEKS" AND THEIR COMBINATION ON A CHEMICAL COMPOUND OF MEAT OF GEESE
It is established, that a probiotic vetom 1.1, «Sel-pleks» and a complex including these preparations at their introduction in a diet of geese render positive influence on a chemical compound of meat of the given kind of a bird.