SELECTION OF THE OPTIMAL RATIO OF CULTURES IN A CONSORTIUM FOR OBTAINING A PROBIOTIC FEED PRODUCT
To increase the volume of livestock production an important role is played by the issues of balanced feeding of farm animals and poultry. The use of feeds, which include biologically active feed additives, probiotic microorganisms, various mineral complexes and vitamins, allows to increase the productivity and productive longevity of farm animals and poultry.