SETTING THE DIRECTIONS FOR IMPROVING RESTAURANT CAR REFRIGERATION EQUIPMENT AND INCREASING ITS ENERGY EFFICIENCY
Improving the efficiency of restaurant cars is one of the most important factors in increasing the comfort of passenger transportation. The growing needs of passengers in terms of limited energy supply resources require optimization and improvement of existing refrigeration equipment in dining cars. The article highlights the regularities in the development of refrigeration equipment in restaurant cars, and also indicates the directions for further development.