THE STUDY OF THE IMPACT OF HYDROTHERMAL TREATMENT OF BUCKWHEAT GRAIN ON GROATS COLOR
The article deals with the results of the study concerned with the effect of hydrothermal buckwheat grain treatment on peeled buckwheat color. It is ascertained that there exists a quantitative connection between the color changing and the main components of the biochemical complex of peeled buckwheat, i.e. protein and starch, as well as dextrins, the process being the result of hydrothermal treatment of grain.