The effectiveness of the preservative "lactoflora-enzyme" in the blank of high quality silage
Milk production efficiency is greatly improved when using a silage diets of lactating cows prepared with the introduction of a preservative based 2.0 kg per 1 ton of green raw silage. Increased productivity of dairy cows and milk quality when used in feeding silage made with preservative "lactoflora enzyme." In compari- son with the animals treated with conventional harvesting techniques silage (no preservatives), cows were above figures mean daily milk yield of 20.5% in milk fat content - 0.36%. The protein content in the milk increased by 0.13% in the experimental group than in the control group. When using the silage made with preservative "lactoflora enzyme" in feeding dairy cattle feed instead of similar conventional billet, there is a tendency to improve milk quality indicators.