TECHNOLOGY OF MILK PRODUCTION IN TERMS OF A ROBOTIC DAIRY COMPLEX IN THE "VAKINSKOE AGRO"
"Vakinskoe agro" is implementing the project of establishing a dairy robotic farm at 3420 milch cows. The farm is designed for 33 of the robotic milker, the voluntary milking DeLaval. Robotic dairy complex consists of six buildings, including four dairy housing, housing for dry cows and maternity ward. At each milking the body contains 480 heads, the dry case is designed for 400 cows and maternity ward 180 goals. Each milking the body is divided into four sections, each section is equipped with two robots, each with a milking capacity of eight robots. A comfortable microclimate in the courts is created using a light skate with the exhaust shafts in the roof, adjustable curtains and fans. Feeding rations are using programs "Hybrimin®Futter5", "FutterKRS"(Germany) according to the physiological state of the cows, the productivity information about the chemical composition and nutritional value of forages. Winter diet is designed to meet the needs of dairy cows, live weight 650 kg performance: milk yield of 35 kg; mass fraction of fat -3,6% and the mass fraction of protein of 3.1%. Summer diet is designed to meet the needs of dairy cows live weight 600 kg with higher productivity: milk yield of 45 kg; messuages fat -3,8% and the mass fraction of protein of 3.2%. Rationalise balanced dry matter, net energy of lactation, the use of crude protein, the nitrogen balance in the rumen, crude cellulose, calcium, phosphorus, magnesium, sodium, potassium and chlorine. Feed rations were fed in the form of the feed mixture. Cows roam freely around the yard, come to the brushes for massaging and cleaning the skin, drinking bowls, feeding area and to the robot. The cows are milked by robotic milkers by Swedish company "DeLaval". Herd management is carried out through a system of "Delpro", which regulates the movement of cows depending on the time of the last milking to the robot. The results of our research yield using the robotized complex dropped in 2015 milk production amounted to 8760 kg. At the same time managed to improve the quality of milk. Mass fraction of fat made up 3.98%, mass fraction of protein was at the level of 3.34%.