MANAGING PARAMETERS OF THE SYSTEM OF THE AGRARIAN PROTECTIONISM IN THE MEAT SUBCOMPLEX AND ITS DEFINITION IN THE METHODOLOGY OF PEST-ANALYSIS
The paper is devoted to the searching of the economic parameters that are suitable for the management of the state of national meat subcomplex in the methodology of PEST-analysis. There has been given the qualitative assessment of the influence of the key factors on the state of the meat subcomplex. The proposals of the choice of the main parameters which are to be infuenced by the realization of the agricultural policy of the agrarian protectionism.  In the dynamics of the social factors and indicators of the development of the meat subcomplex it is possible to note the row of the characteristic peculiarities. First of all, it is the increase in the meat resources (25.34%) and in the volume of the meat production (e.g., poultry- in 3times, meat convenience foods - in 2.5 times) on the phone of the reduction in the population (in 1.6%).