Influence of Amorphous Phenol and Its Fractions on the Activityof Fish Intestinal Peptidases
In the study of 7 species of freshwater bony fish: carp Cyprinus carpio L., bream Abramis brama (L.), white bream Blicca bjoerkna (L.), rouch Rutilus rutilus (L.), perca Perca fluviatilis L. sander Zander lucioperca (L.) and, it was shown that in vitro the effects of amorphous phenol, as well as its liquid fractions, formed after 12 months after production, are species-specific and depend on the concentration of phenol and the localization of peptidases.