Antioxidant effects in the mechanism of antiulcer action of Pinostrobin Oxime and caper extract
The possibility of using pinostrobin oxime and caper extract to decrease the intensity of lipid peroxidation and endointoxica-tion in rats with chronic acetate ulcer is studied. It is found that the studied substances decrease the intensity of lipid peroxidation processes and the level of medium-molecular-weight (MMW) complexes in the blood of experimental animals.