MODERNIZING THE STRUCTURE OF THE TENSION ROLLERS FOR THE PACKAGING OF MEAT PRODUCTS IN SHRINK FILM
The work is aimed at improving the productivity of the packaging of sausage products and less waste for shrink film due to modernization of the packaging machine. The work is designed roller dimensions L=500mm and Dexternal=66mm, which reduces slack in the tape, depending on the width and the feed rate is almost 2 times. The developed design is unique in the market. The proposed technical solution can be recommended for implementation in production.