BIOCONVERSION OF POLYSACCHARIDES OF VEGETABLE RAW MATERIALS IN PROTEIN: ALTERNATIVES TO INDUSTRIAL IMPLEMENTATION
The article presents a comparative analysis of the main methods of microbiological conversion of plant raw materials into protein: obtaining feed yeast biomass by biochemical processing of plant raw material hydrolysates and direct bioconversion of raw material polysaccharides in order to enrich it with protein. The design of the apparatus for solid-phase fermentation of plant raw materials by direct cultivation of microorganisms is proposed and the technological scheme of the process is developed.