By results of session of interstate technical committees on standardization
On session of ITC on standardization which was held in autumn of 2007 in OAO «Gyprorybflot» reviewed were final redactions of interstate standards elaborated and presented by Technical Sub-committees of industry among which are: «Preserves from saira of special salting»,«Canned food from fish liver»,«Frozen sets for fish soup». In 2008 there will be revision and elaboration of following normative documents: «Canned food from fish. Sprats in oil»;«Salted roe screened eggs»,«Canned food. Natural shrimps»;«Frozen calamary and cuttle-fish» etc.