THE TAKING INTO ACCOUNT THE PHYSIOLOGICAL CHARACTERISTICS OF RABBIT LIFE IN THE DESIGN OF UNIVERSAL BIONIC MODULES FOR THE INDUSTRIAL PRODUCTION OF ORGANIC-FUNCTIONAL FOODS
The issues relating to accounting physiological characteristics livelihood rabbits when developing designs universal bionic modules for industrial production of organic-functional meat products in the Fractal innovative biotech cluster platforms were considered. General description of the technology and hardware schemes developed food systems is provided. Comparative evaluation of their advantages with respect to traditional methods, technologies and engineering practices is given. As an effective solution, this presented approach is meaningful and significant to the problem of food supplies to the Northern and far Eastern territories of the Russian Federation, as well as to creating a system of special meals in the units of the Armed Forces of the Russian Federation, Ministry of Emergency Situations, Ministry of Internal Affairs, as well as the Federations of OCD and the system of child nutrition. The results of scientific-technical developments will be useful for professionals working in the field of agriculture and food industry, as well as heads of ministries and agencies that are concerned with the problem of quality and safe food supply to the population.