VARIETY OF COMMON SPRING WHEAT AGATA
The variety Agata of common spring wheat has been obtained by method of individual selection from hybrid population F 4 (Artemovka х Milturum 63). Variety type lutescence. By results of testing the common spring wheat Agata meets the main requirements, imposed to varieties for cultivating by intensive technology and presents the interest for farms of the Central region. The variety is included into the State register of breeding achievements in 2014.