Thermochemistry of copper (II) ion and phenylalanine complexation in aqueous solution
The heat effects of complexation reaction of the phenilalanine and Cu(NO)3 in the aqeous solution were determined at the ionic force of 0.5, 1.0 and 1.5 (KNO3 was phone electrolyte)and 298.15K. The standard thermodynamic characteristics of the complexation reactions between Cu(II) ions and L-phenylalanine were calculated.