CONTENT OF NEUTRAL LIPIDS AND FATTY ACIDS IN LEAVES OF INTACT PLANTS AND CALLUS CULTURES OF <i>AJUGA CHIA </i>И <i>A. GENEVENSIS</i>
The comparative study of quantity, and component composition of neutral lipids and their fatty acids in the leaves and callus cultures of Ajuga chia and A. genevensis was carried out. The dependence of lipid contents and fatty acids composition on the plant species, origin of calli and culture age (numbers of subcultures) was revealed.