0_Wizard
Cod is actually named for a number of fish species.
Cod is also used as part of the common name for a number of other fish species, and some species suggested to belong to genus "Gadus" are not called cod (the Alaska pollock).
chosen_Cod_0
Cod
chosen_topic_0_Cod
Murray cod
The Murray cod ("Maccullochella peelii") is a large Australian predatory freshwater fish of the "Maccullochella" genus and the Percichthyidae family. Although the species is called a cod in the vernacular, it is not related to the Northern Hemisphere marine cod ("Gadus") species. The Murray cod is an important part of Australia's vertebrate wildlife—as an apex predator in the Murray-Darling River system—and also significant in Australia's human culture. The Murray cod is the largest exclusively freshwater fish in Australia, and one of the largest in the world. Other common names for Murray cod include cod, greenfish, goodoo, Mary River cod, Murray perch, ponde, pondi and Queensland freshwater cod.
Trout cod
Trout cod or bluenose cod, "Maccullochella macquariensis", is a large predatory freshwater fish of the "Maccullochella" genus and the family Percichthyidae, closely related to the Murray cod. It was originally widespread in the south-east corner of the Murray-Darling river system in Australia, but is now endangered. In the 19th and early 20th centuries, when trout cod were widely recognised as a separate species by commercial fishermen, recreational fishermen, riverside residents and fisheries scientists, they were generally known as bluenose cod or simply bluenose, particularly in Victoria. In some parts of New South Wales however they were also known as trout cod, and this common name was adopted when the species status of the fish was finally confirmed by genetic studies in the early 1970s.
Cod
Cod is the common name for the genus "Gadus" of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and some species suggested to belong to genus "Gadus" are not called cod (the Alaska pollock). The two most common species of cod are the Atlantic cod ("Gadus morhua"), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod ("Gadus macrocephalus"), found in both eastern and western regions of the northern Pacific. "Gadus morhua" was named by Linnaeus in 1758. (However, "G. morhua callarias", a low-salinity, nonmigratory race restricted to parts of the Baltic, was originally described as "Gadus callarias" by Linnaeus.)
Atlantic cod
The Atlantic cod ("Gadus morhua") is a benthopelagic fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. Dry cod may be prepared as unsalted stockfish, as cured salt cod or clipfish. In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic Ocean, including the Baltic Sea, the North Sea, Sea of the Hebrides, areas around Iceland and the Barents Sea. The largest individual on record was 6 feet (1.8 m) long and weighed 211 lb (96 kg), however usually the cod is between 24 inches (61 cm) and 4 feet (1.2 m) long, and weighs 88 lb (40 kg).
Cod fisheries
Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus "Gadus", belonging to the family Gadidae, and this article is confined to the three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. Cod are demersal fish found in huge schools confined to temperate waters in the northern hemisphere. Atlantic cod are found in the colder waters and deeper sea regions throughout the Northern Atlantic. The Pacific cod is found in both eastern and western regions of the Pacific. Atlantic cod can grow to in length. Its average weight is , but specimens weighing up to have been recorded.
Ethnoichthyology
Ethnoichthyology is an area in anthropology that examines human knowledge of fish, the uses of fish, and importance of fish in different human societies. It draws on knowledge from many different areas including ichthyology, economics, oceanography, and marine botany. This area of study seeks to understand the details of the interactions of humans with fish, including both cognitive and behavioural aspects. A knowledge of fish and their life strategies is extremely important to fishermen. In order to conserve fish species, it is also important to be aware of other cultures' knowledge of fish. Ignorance of the effects of human activity on fish populations may endanger fish species.
Canadian Atlantic Cod
Canadian Atlantic Cod or "Gadus morhua", are cold water fish, which weigh 2 to 3 kg in the wild . Atlantic Cod were originally found in the Atlantic Ocean, along the borders of both Canada and England and all the way down to the southern United States. Heavy fishing in these areas, in the late 1800s and early 1900s led to a massive decline in Cod population. Today, they are grown in onshore temperature controlled, seawater tanks as eggs and eventually taken to sea cages when more developed. The majority of these artificial environments found in Canada, are located in British Columbia, New Brunswick and as well as Newfoundland and Labrador.
1_Apprentice
it is named after the gadidae family
0_Wizard
Cod is popular with its mild flavor and dense, flaky, white flesh.
Cod is popular as a food with a mild flavour and a dense, flaky, white flesh.
chosen_Cod_0
Cod
chosen_topic_0_Cod
Cod
Cod is the common name for the genus "Gadus" of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and some species suggested to belong to genus "Gadus" are not called cod (the Alaska pollock). The two most common species of cod are the Atlantic cod ("Gadus morhua"), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod ("Gadus macrocephalus"), found in both eastern and western regions of the northern Pacific. "Gadus morhua" was named by Linnaeus in 1758. (However, "G. morhua callarias", a low-salinity, nonmigratory race restricted to parts of the Baltic, was originally described as "Gadus callarias" by Linnaeus.)
Cod fisheries
Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus "Gadus", belonging to the family Gadidae, and this article is confined to the three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. Cod are demersal fish found in huge schools confined to temperate waters in the northern hemisphere. Atlantic cod are found in the colder waters and deeper sea regions throughout the Northern Atlantic. The Pacific cod is found in both eastern and western regions of the Pacific. Atlantic cod can grow to in length. Its average weight is , but specimens weighing up to have been recorded.
Cod as food
This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food. Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). Cod flesh is moist and flaky when cooked and is white in colour. In the United Kingdom Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.
Purple mangosteen
The purple mangosteen ("Garcinia mangostana"), known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands of the Malay archipelago and the Moluccas of Indonesia. It grows mainly in Southeast Asia, southwest India and other tropical areas such as Puerto Rico and Florida, where the tree has been introduced. The tree grows from tall. The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles (like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind (exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.
List of Happy Tree Friends characters
This is a list of fictional characters from Happy Tree Friends. There are 27 main characters, and some other supporting characters. To celebrate the 10th anniversary of the series in 2010, the creators of the show announced that there would be one more character added to Happy Tree Friends in the near future. The candidates were a sheep/lamb named Lammy and a pig named Truffles. The voting took place during the month of March 2010, and the winner was Lammy, who have featured in most of the latest episodes. Even though Truffles lost the vote, he still cameos in some episodes. Cuddles is a laser yellow male rabbit with pink cheeks, or a blush along with pink bunny slippers.
Chayote
Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash. Globally it is known by other names including christophine cho-cho, sayote (Philippines), pipinola (Hawaii), pear squash, vegetable pear, or choko (Australia and New Zealand). Its tuberous and edible root is called chinchayote or chayotextle in Mexico and ichintal or güisquil in El Salvador, Guatemala and Venezuela. In Brazil it is called chuchu. Chayote is originally native to Mesoamerica. It has been introduced as a crop worldwide. The main growing regions are Brazil, Costa Rica, Veracruz (Mexico) and Abkhazia (Georgia).
Cod liver oil
Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae). As with most fish oils, it contains the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Cod liver oil also contains vitamin A and vitamin D. Historically, it was given to children because vitamin D had been shown to prevent rickets, a consequence of vitamin D deficiency. Cod liver oil has traditionally come in many grades. Cod liver oil for human consumption is pale and straw colored, with a mild flavor. Ancient Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches.
1_Apprentice
Cod fish is very important to nations economies
0_Wizard
In the UK, it's the most common ingredient in fish and chips alon gwith haddock and plaice.
In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.
chosen_Cod_0
Cod
chosen_topic_0_Cod
Cod as food
This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food. Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). Cod flesh is moist and flaky when cooked and is white in colour. In the United Kingdom Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.
Fish and chips
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips. It is a common take-away food and an early example of culinary fusion. Fish and chips first appeared in the 1860s; by 1910 there were more than 25,000 fish and chip shops across the UK, and by the 1930s there were over 35,000. Fried fish first brought to England in large quantities by Western Sephardic Jews is considered to be the model for the fish element of the dish. Originally, Western Sephardic Jews settling in England in the 17th century would have prepared fried fish in a manner similar to Pescado frito, which is coated in a flour.
Haddock
The haddock ("Melanogrammus aeglefinus") is a saltwater fish found in the North Atlantic Ocean and associated seas. The haddock is easily recognized by a black lateral line running along its white side (not to be confused with pollock which has the reverse, i.e., white line on black side) and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most commonly found at depths of , but has a range as deep as . It thrives in temperatures of . Juveniles prefer shallower waters and larger adults deeper water.
Plaice
Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European. The principal commercial flatfish in Europe, it is also widely fished recreationally, has potential as an aquaculture species, and is kept as an aquarium fish. Also commercially important is the American plaice. The term "plaice" (plural "plaice") comes from the 14th-century Anglo-French "plais". This in turn comes from the late Latin "platessa", meaning flatfish, which originated from the Ancient Greek "platys", meaning broad.
Cod
Cod is the common name for the genus "Gadus" of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and some species suggested to belong to genus "Gadus" are not called cod (the Alaska pollock). The two most common species of cod are the Atlantic cod ("Gadus morhua"), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod ("Gadus macrocephalus"), found in both eastern and western regions of the northern Pacific. "Gadus morhua" was named by Linnaeus in 1758. (However, "G. morhua callarias", a low-salinity, nonmigratory race restricted to parts of the Baltic, was originally described as "Gadus callarias" by Linnaeus.)
European plaice
The European plaice ("Pleuronectes platessa") is a commercially important flatfish. The geographical range of the European plaice is off all coasts from the Barents Sea to the Mediterranean, also in the Northeast Atlantic and off Greenland. In some locales such as the Irish Sea this species is considered fully exploited by commercial fishing. It is a common flatfish, occurring on the sandy and muddy bottoms of the European shelf, usually at depths between 10 and 50 m, where they tend to burrow in sediment during day time and remain stationary for long periods. They can be found at depths to about 200 m. Young fish in particular come right inshore in very shallow water.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
1_Apprentice
It is similair to the haddock,tilipia and pollock family of fish
0_Wizard
When cod livers are processed, it can make cod liver oil which has many vitamins.
Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA).
chosen_Cod_0
Cod
chosen_topic_0_Cod
Cod liver oil
Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae). As with most fish oils, it contains the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Cod liver oil also contains vitamin A and vitamin D. Historically, it was given to children because vitamin D had been shown to prevent rickets, a consequence of vitamin D deficiency. Cod liver oil has traditionally come in many grades. Cod liver oil for human consumption is pale and straw colored, with a mild flavor. Ancient Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches.
Cod
Cod is the common name for the genus "Gadus" of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and some species suggested to belong to genus "Gadus" are not called cod (the Alaska pollock). The two most common species of cod are the Atlantic cod ("Gadus morhua"), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod ("Gadus macrocephalus"), found in both eastern and western regions of the northern Pacific. "Gadus morhua" was named by Linnaeus in 1758. (However, "G. morhua callarias", a low-salinity, nonmigratory race restricted to parts of the Baltic, was originally described as "Gadus callarias" by Linnaeus.)
Cod fisheries
Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus "Gadus", belonging to the family Gadidae, and this article is confined to the three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. Cod are demersal fish found in huge schools confined to temperate waters in the northern hemisphere. Atlantic cod are found in the colder waters and deeper sea regions throughout the Northern Atlantic. The Pacific cod is found in both eastern and western regions of the Pacific. Atlantic cod can grow to in length. Its average weight is , but specimens weighing up to have been recorded.
Rowell Laboratories
Rowell Laboratories, Inc., a pharmaceutical manufacturing company, was founded in 1929, was located in Baudette, Minnesota, and later included facilities in Marietta, Georgia and Orlando, Florida. Rowell Laboratories, Inc. was incorporated again in 2008 in Florida and manufactures and sells the NatureCare brand of skin care products. In 1920, Joseph C.N. Rowell had settled with his family on the shores of Lake of the Woods in northern Minnesota to fish commercially. Joseph C.N. Rowell was the grandson of John Samuel Rowell (1825-1907), a noted Wisconsin farm implement inventor and industrialist.
Liver (food)
The liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, ox, lamb, calf, chicken, goose, and cod livers are widely available from butchers and supermarkets. Animal livers are rich in iron, copper, the B vitamins and preformed vitamin A. 100 g cod liver contains 5 mg of vitamin A and 100 µg of vitamin D.  Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw ("asbeh nayeh" or "sawda naye" in Lebanese cuisine, liver sashimi). In many preparations, pieces of liver are combined with pieces of meat or kidneys, like in the various forms of Middle Eastern mixed grill (e.g.
Harry's Harbour, Newfoundland and Labrador
Harry's Harbour is a village located southwest of Baie Verte, Newfoundland and Labrador, Canada. The Way office was established in 1889. The first Waymaster was Robert Howard. It had a population of 199 in 1940 and 192 in 1956. Harry's Harbour boasts a beautiful bay and an underground fishing industry. Freake is a popular last name for the area. Harry’s Harbour was not in the General Census of Newfoundland for the years 1836, 1845 or 1857. It appeared for the first time in 1874, in the District of Twillingate – #65. It is assumed that the previous communities of Salmon Cove and Jerry’s Cove became the community of Harry’s Harbour.
Seven Seas (company)
Seven Seas Ltd is a supplier of vitamins, minerals and supplements in the United Kingdom and abroad. It began in 1935 when a group of trawler owners in Hull formed a co-operative venture called British Cod Liver Oil (BCLO) Producers to exploit one of the fishing industry's most valuable by-products. In the early days BCLO sold various oils under simple descriptions such as Cod Oil, Pale Oil, Cattle Oil, Ruby Oil and Dark Cod Oil. Medicinal cod liver oil was still to be produced in the early years. The company offices were situated on the south side of St Andrews Dock in Hull but were not large enough to cope with the company's plans to market high quality veterinary oil and produce medicinal oil to conform to pharmaceutical standards.