0_Wizard
I think eggplant is a colorful and tasty fruit for cooking. Do you like it?
The fruit is widely used in cooking.
chosen_Eggplant_0
Eggplant
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Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Eggplant
Eggplant ("Solanum melongena"), or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word "aubergine". It is known in South Asia and South Africa as "brinjal". The fruit is widely used in cooking. As a member of the genus "Solanum", it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, "S. incanum", probably with two independent domestications, one in South Asia and one in East Asia. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Eggplant run
An eggplant run is a challenge playthrough of the 2012 roguelike-like platform video game "Spelunky HD". Such a playthrough centers on carrying an eggplant item to the final boss of the game, King Yama, and tossing it into his face. This eggplant item was originally added to "Spelunky" as part of an easter egg pitched by the game's composer Eirik Suhrke, and "Spelunky"s lead designer Derek Yu decided to give it the additional function of turning King Yama into an inert eggplant monster. Though carrying out a full eggplant run in "Spelunky"s cooperative mode is fairly manageble, it is nearly impossible to do a single-player eggplant run.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Turkish cuisine
Turkish cuisine (Turkish: "Türk mutfağı") is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations.
Eggplant salads and appetizers
Many cuisines feature eggplant salads and appetizers. "Baba ghanoush" (Arabic بابا غنوج "bābā ghanūj") is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color. In Ethiopia, this dish is commonly known as "blagadoush". Similar to baba ghanoush is another Levantine dish "mutabbal" (متبل lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds.
1_Apprentice
I think eggplant is one of my favorite vegetables! 
0_Wizard
Lol I know right! The cut surface of the flesh rapidly turns brown.
The cut surface of the flesh rapidly turns brown when the fruit is cut open.
chosen_Eggplant_0
Eggplant
chosen_topic_0_Eggplant
Eggplant
Eggplant ("Solanum melongena"), or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word "aubergine". It is known in South Asia and South Africa as "brinjal". The fruit is widely used in cooking. As a member of the genus "Solanum", it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, "S. incanum", probably with two independent domestications, one in South Asia and one in East Asia. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
This Is England '86
This Is England '86 is a 2010 British drama miniseries written by Shane Meadows and Jack Thorne, a spin-off from the 2006 film "This Is England". Set three years later, it focuses on the mod revival scene rather than the skinhead subculture, with the gang variously adopting an eclectic mix of clothing styles. Like the film version previously, Thomas Turgoose stars as Shaun, with central roles played by Joe Gilgun as Woody, now a scooter-riding mod, although girlfriend Lol (Vicky McClure) and her friend Trev stay loyal to their roots and still wear the skinhead garb. Lol's sister Kelly has gone new wave/punk, while other gang members adopt psychobilly, early chav and mohican influences.
Lactarius vinaceorufescens
Lactarius vinaceorufescens, commonly known as the yellow-staining milkcap or the yellow-latex milky, is a poisonous species of fungus in the family Russulaceae. It produces mushrooms with pinkish-cinnamon caps up to wide held by pinkish-white stems up to long. The closely spaced whitish to pinkish buff gills develop wine-red spots in age. When it is cut or injured, the mushroom oozes a white latex that rapidly turns bright sulfur-yellow. The species, common and widely distributed in North America, grows in the ground in association with conifer trees. There are several other "Lactarius" species that bear resemblance to "L. vinaceorufescens", but most can be distinguished by differences in staining reactions, macroscopic characteristics, or habitat.
LOL
LOL, or lol, is an acronym for laugh(ing) out loud or lots of laughs, and a popular element of Internet slang. It was first used almost exclusively on Usenet, but has since become widespread in other forms of computer-mediated communication and even face-to-face communication. It is one of many initialisms for expressing bodily reactions, in particular laughter, as text, including initialisms for more emphatic expressions of laughter such as LMAO ("laugh(ing) my ass off") and ROFL (or its older form ROTFL; "roll(ing) on the floor laughing"). Other unrelated expansions include the now mostly obsolete "lots of luck" or "lots of love" used in letter-writing.
Cherimoya
The cherimoya ("Annona cherimola"), also spelled chirimoya and called chirimuya by the Inca people, is an edible fruit-bearing species of the genus "Annona" from the family Annonaceae. It is generally thought to be native to Colombia, Ecuador, Peru and Bolivia, spreading through cultivation to the Andes and Central America. Today, cherimoya is grown in tropical regions throughout the world. Mark Twain called the cherimoya "the most delicious fruit known to men". The creamy texture of the flesh gives the fruit its secondary name, custard apple. "Annona cherimola" is a fairly dense, fast-growing, woody,  briefly deciduous  but mostly evergreen low branched, spreading tree  or shrub to tall.
The Ravishing of Lol Stein
Le ravissement de Lol V. Stein is a novel written by Marguerite Duras and published in France by Gallimard in 1964. The text was translated by Richard Seaver and published as "The Ravishing of Lol Stein" in the US by Grove Press in 1966. The text was also translated by Eileen Ellenbogen in the UK as "The rapture of Lol V. Stein" for Hamish Hamilton in 1967. At the beginning of the novel, Lol Stein (her middle initial is omitted in the English translation) is a woman in her thirties. She was born and raised in South Tahla in a bourgeois family and is engaged to Michael Richardson at 19. However, at a ball in the seaside resort of Town Beach, Michael Richardson leaves Lol for Anne-Marie Stretter, an older woman.
This Is England '88
This Is England '88 is a 2011 British drama miniseries written by Shane Meadows and Jack Thorne as a spin-off from the 2006 film "This Is England". It is also a sequel to the 2010 television sequel-series "This Is England '86", set two and a half years later and starring as previously Thomas Turgoose as Shaun, Vicky McClure as Lol and Joe Gilgun as Woody. Set during Christmas 1988, Lol is haunted by the devastating events that took place two and a half years before. She and Woody both find themselves struggling to cope with their lives without each other after he leaves the gang. Lol is carrying the burden of her guilt, whilst Woody is trying to build a domestic life with a new girlfriend and a potential promotion at work.
1_Apprentice
Yeah, it's not a good idea to cut up an eggplant and just leave it sitting out or it will start to look way less appetizing