0_Wizard
hey!  have you ever had NY style pizza?
Pizza is one of the most popular foods in the world and common fast food item in Europe and North America.
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Pizza
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List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Detroit-style pizza
Detroit-style pizza is a style of pizza developed in Detroit, Michigan. It is a rectangular pizza that has a thick deep-dish crisp crust and toppings such as pepperoni and mushrooms. What makes Detroit-style pizza different from Chicago and New York styles is the crust, which is extra thick and very crispy on the bottom. The square shaped pizza is the result of being baked in a square pan, which is often not a pizza pan: industrial parts trays are often used, which were originally made to hold small parts in factories. The crust of a Detroit-style pizza is occasionally twice-baked, and it is usually baked in a well-oiled pan to a chewy medium-well-done state that gives the bottom and edges of the crust a fried or crunchy texture.
California-style pizza
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in a number of California Cuisine restaurants. Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza.
New Haven-style pizza
New Haven-style pizza, locally known as apizza (, from Neapolitan "’a pizza" () "the pizza"), is a style of Neapolitan pizza common in and around New Haven, Connecticut. It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably referenced by national critics. In a New Haven-style pizzeria, a "plain" pizza is crust, oregano, and tomato sauce with a little bit of grated pecorino romano cheese sprinkled on and does not include Mozzarella.
St. Louis-style pizza
St. Louis-style pizza is a distinct type of pizza popular in the Midwestern American city of St. Louis, Missouri and surrounding areas. The definitive characteristics of St. Louis-style pizza are a very thin cracker like crust made without yeast, the common (but not universal) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of wedges. The thin, cracker-like round crust is made without yeast, as opposed to a deep dish Chicago-style pizza or the thin but leavened New York-style pizza. The crust of a St. Louis pizza is somewhat crisp and cannot be folded easily so the pizza is typically cut into three- or four-inch squares or rectangles instead of the pie-like wedges typical of many pizza styles.
Chicago-style pizza
Chicago-style pizza refers to several different styles of pizza developed in Chicago. Arguably, the most famous of these is known as deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge which gives a lot of space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno's founder Ike Sewell, a former University of Texas football star.
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the pizza made in Italy. Today it is the dominant style eaten in the New York Metropolitan Area states of New York, New Jersey, and Connecticut, and variously popular throughout the United States.
1_Apprentice
Yeah i had. what is your favorite topping ?
0_Wizard
extra mozzarella cheese! 
Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
self_Pizza_2
New York-style pizza
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List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pizza cheese
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced.
Mozzarella
Mozzarella (; ) is a traditionally southern Italian dairy product made from Italian buffalo's milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy, mozzarella made with the milk of the Italian water buffalo is an important variety. The Italian buffalo mozzarella sold as "Mozzarella di Bufala Campana" is protected under the EU's Protected Designation of Origin scheme and may only be produced in select locations in the regions of Campania, Lazio, Apulia and Molise.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Carrozza (sandwich)
The carrozza, also referred to as mozzarella in carrozza (Italian: "mozzarella in carrozza", English: "mozzarella in a carriage"), is a type of fried cheese sandwich in Italian cuisine and Southern Italian cuisine. It is prepared by frying mozzarella cheese that is within slices of bread. It is a popular dish in the Campania region of Southern Italy and in areas of New York City. "Mozzarella fritta" is a variation of the dish that consists of battered cheese, without any bread. The carrozza is prepared with mozzarella cheese, an egg wash and bread slices. It can be prepared with various breads, such as Italian bread and sandwich loaf, among others.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
1_Apprentice
Good! I too love it
0_Wizard
My family in from Southern Italy, Mozzarella is  must in our house
Mozzarella (; ) is a traditionally southern Italian dairy product made from Italian buffalo's milk by the pasta filata method.
self_List_of_pizza_varieties_by_country_0
Mozzarella
self_2_Mozzarella
Mozzarella
Mozzarella (; ) is a traditionally southern Italian dairy product made from Italian buffalo's milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy, mozzarella made with the milk of the Italian water buffalo is an important variety. The Italian buffalo mozzarella sold as "Mozzarella di Bufala Campana" is protected under the EU's Protected Designation of Origin scheme and may only be produced in select locations in the regions of Campania, Lazio, Apulia and Molise.
Buffalo mozzarella
Buffalo mozzarella (Italian: "mozzarella di bufala") is a mozzarella made from the milk of Mediterranea Italiana buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. The term mozzarella derives from the procedure called "mozzare" which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls. It is appreciated for its versatility and elastic texture and often called "the queen of the Mediterranean cuisine", "white gold" or "the pearl of the table".
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pizza cheese
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Campania
Campania () is a region in Southern Italy. As of 2014, the region had a population of around 5,869,000 people, making it the third-most-populous region of Italy; its total area of makes it the most densely populated region in the country. Located on the Italian Peninsula, with the Mediterranean Sea to the west, it includes the small Phlegraean Islands and Capri for administration as part of the region. Campania was colonised by Ancient Greeks and was part of "Magna Græcia". During the Roman era, the area maintained a Greco-Roman culture. The capital city of Campania is Naples. Campania is rich in culture, especially in regard to gastronomy, music, architecture, archeological and ancient sites such as Pompeii, Herculaneum, Paestum and Velia.
Carrozza (sandwich)
The carrozza, also referred to as mozzarella in carrozza (Italian: "mozzarella in carrozza", English: "mozzarella in a carriage"), is a type of fried cheese sandwich in Italian cuisine and Southern Italian cuisine. It is prepared by frying mozzarella cheese that is within slices of bread. It is a popular dish in the Campania region of Southern Italy and in areas of New York City. "Mozzarella fritta" is a variation of the dish that consists of battered cheese, without any bread. The carrozza is prepared with mozzarella cheese, an egg wash and bread slices. It can be prepared with various breads, such as Italian bread and sandwich loaf, among others.
1_Apprentice
Nice. Have you ever been to New York ?
0_Wizard
i'm from NY, so many nice people there.... what about you?
A nice guy or good guy are informal terms for an (often young) adult male who portrays himself as gentle, compassionate, sensitive and/or vulnerable.
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Nice guy
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Nice People (play)
Nice People was a 1921 Broadway four-act comedy written and staged by Rachel Crothers, produced by Samuel H. Harris and starring Tallulah Bankhead and Francine Larrimore. After working with Bankhead in "39 East", Crothers wrote "Nice People" expressly for her. The general manager was William G. Norton, the scenic was designed by Navon Bergman, and John Kirkpatrick was the stage manager. It ran for 120 performances from March 2, 1921 to June, 1921, at the Klaw Theatre. It was included in Burns Mantle's "The Best Plays of 1920-1921". It was also Katharine Cornell's Broadway debut. It was adapted into the 1922 silent film "Nice People", now believed to be lost.
Nice guy
A nice guy or good guy are informal terms for an (often young) adult male who portrays himself as gentle, compassionate, sensitive and/or vulnerable. The term is used both positively and negatively. When used positively, and particularly when used as a preference or description by someone else, it is intended to imply a male who puts the needs of others before his own, avoids confrontations, does favors, gives emotional support, tries to stay out of trouble, and generally acts nicely towards others. In the context of a relationship, it may also refer to traits of honesty, loyalty, romanticism, courtesy and respect.
Prosper Masquelier
Prosper Masquelier (born March 19, 1981 in Montpellier) is a French businessman, television producer, actor and entrepreneur, and creator of the first French television series about poker, "Le Tournoi des As" (or "Tournament of Aces"), and the French online gambling website PokerXtrem.fr. Masquelier is the son of Jean-Marc and Marlene Masquelier. Marlene, his mother, is owner of Brasserie du Théâtre de Montpellier and a member of the Partouche family, operators of French casinos. Jean-Marc, his father, heads the casinos Palavas-les-Flots and La Grande-Motte for the Partouche group. In September 2001, Prosper Masquelier entered the French drama school Cours Florent to study acting.
Nice People
Nice People is a lost 1922 American silent drama directed by William C. deMille and starring Wallace Reid and Bebe Daniels. The movie is based on the 1921 Broadway play "Nice People" by Rachel Crothers that had starred Tallulah Bankhead, Francine Larrimore and Katharine Cornell. Vincent Coleman played Reid's part of the Captain.
Long Path
The Long Path is a long-distance hiking trail beginning at the George Washington Bridge in Fort Lee, New Jersey and ending at Altamont, New York, in the Albany area. While not yet a continuous trail, relying on road walks in some areas, it nevertheless takes in many of the popular hiking attractions west of the Hudson River, such as the New Jersey Palisades, Harriman State Park, the Shawangunk Ridge and the Catskill Mountains. It offers hikers a diversity of environments to pass through, from suburbia and sea-level salt marshes along the Hudson to wilderness and boreal forest on Catskill summits in elevation.
New York State Route 31
New York State Route 31 (NY 31) is a state highway that extends for across western and central New York in the United States. The western terminus of the route is at an intersection with NY 104 in the city of Niagara Falls. Its eastern terminus is at a traffic circle with NY 26 in Vernon Center, a hamlet within the town of Vernon. Over its routing, NY 31 spans 10 counties and indirectly connects three major urban areas in Upstate New York: Buffalo–Niagara Falls, Rochester, and Syracuse. The route is one of the longest routes in New York State, paralleling two similarly lengthy routes, NY 104 to the north and NY 5 to the south, as well as the Erie Canal, as it proceeds east.
New York State Route 5
New York State Route 5 (NY 5) is a state highway that extends for across the state of New York in the United States. It begins at the Pennsylvania state line in the Chautauqua County town of Ripley and passes through Buffalo, Syracuse, Utica, Schenectady, and several other smaller cities and communities on its way to downtown Albany in Albany County, where it terminates at U.S. Route 9 (US 9), here routed along the service roads for Interstate 787 (I-787). Prior to the construction of the New York State Thruway, it was one of two main east–west highways traversing upstate New York, the other being US 20.
1_Apprentice
i am from Canada.
0_Wizard
I have driven to Canada a few times!
Canada's southern border with the United States is the world's longest bi-national land border.
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Canada
partner_1_Canada
Official state car
An official state car is a car used by a government to transport its head of state or head of government in an official capacity, which may also be used occasionally to transport other members of the government or visiting dignitaries from other countries. A few countries bring their own official state car for state visits to other countries, for instance, the United States, Russia and the United Kingdom. It also may serve as an automotive symbol of the head of state and their country. Part of the criteria for an official state car is to have adequate security, capability and stateliness for its duty.
Chevrolet Volt
The Chevrolet Volt is a plug-in hybrid car manufactured by General Motors, also marketed in rebadged variants as the Buick Velite 5 in China, Holden Volt in Australia and New Zealand, and with a different fascia as the Vauxhall Ampera in the United Kingdom and as the Opel Ampera in the remainder of Europe. Sales of the 2011 Volt began in the United States in mid-December 2010, followed by various European countries and other international markets in 2011. Global combined Volt/Ampera family sales totaled about 134,500 units by the end of December 2016. The U.S. is the leading market, with 113,489 Volts delivered, followed by Canada with 8,884 Volts sold through November 2016.
Technological and industrial history of 20th-century Canada
The technological and industrial history of Canada encompasses the country's development in the areas of transportation, communication, energy, materials, public works, public services (health care), domestic/consumer and defence technologies. The terms chosen for the "age" described below are both literal and metaphorical. They describe the technology that dominated the period of time in question but are also representative of a large number of other technologies introduced during the same period. Also of note is the fact that the period of diffusion of a technology can begin modestly and can extend well beyond the "age" of its introduction.
Canadian Pacific Railway
The Canadian Pacific Railway (CPR), also known formerly as CP Rail between 1968 and 1996, is a historic Canadian Class I railroad incorporated in 1881. The railroad is owned by Canadian Pacific Railway Limited, which began operations as legal owner in a corporate restructuring in 2001. Headquartered in Calgary, Alberta, it owns approximately of track all across Canada and into the United States, stretching from Montreal to Vancouver, and as far north as Edmonton. Its rail network also serves Minneapolis-St. Paul, Milwaukee, Detroit, Chicago, and New York City in the United States. The railway was originally built between Eastern Canada and British Columbia between 1881 and 1885 (connecting with Ottawa Valley and Georgian Bay area lines built earlier), fulfilling a promise extended to British Columbia when it entered Confederation in 1871.
Comparison of the healthcare systems in Canada and the United States
Comparison of the healthcare systems in Canada and the United States is often made by government, public health and public policy analysts. The two countries had similar healthcare systems before Canada changed its system in the 1960s and 1970s. The United States spends much more money on healthcare than Canada, on both a per-capita basis and as a percentage of GDP. In 2006, per-capita spending for health care in Canada was US$3,678; in the U.S., US$6,714. The U.S. spent 15.3% of GDP on healthcare in that year; Canada spent 10.0%. In 2006, 70% of healthcare spending in Canada was financed by government, versus 46% in the United States.
Electric bicycle laws
Many countries have enacted electric bicycle laws to regulate the use of electric bicycles. Countries such as the United States and Canada have federal regulations governing the safety requirements and standards of manufacture. Other countries like the signatories of the European Union have agreed to wider-ranging legislation covering use and safety of their term EPAC (electric pedal-assisted cycles). However, confusion remains regarding the various laws involving electric bicycles. This stems from the fact that while some countries have national regulations, the legality of road use is left to states and provinces, and then complicated further by municipal laws and restrictions.
Lockheed Martin F-35 Lightning II Canadian procurement
The Lockheed Martin F-35 Lightning II Canadian procurement is a defence procurement project of the Canadian government to purchase Lockheed Martin F-35 Lightning II Joint Strike Fighters for the Royal Canadian Air Force (RCAF), a process started in 1997. The F-35 procurement has been a source of considerable controversy in public policy circles in Canada since the federal government announced its intention to purchase the aircraft in 2010. In April 2012, with the release of a highly critical Auditor General of Canada report on the failures of the government's F-35 program, the procurement was labelled a national "scandal" and "fiasco" by the media.