0_Wizard
indian cuisine with all of the spices and indian flavors is awesome
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent.
chosen_Indian_cuisine_0
Indian cuisine
chosen_topic_0_Indian_cuisine
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Curry
Curry (, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference.
Culture of India
The culture of India refers collectively to the thousands of distinct and unique cultures of all religions and communities present in India. India's languages, religions, dance, music, architecture, food, and customs differs from place to place within the country. The Indian culture, often labeled as an amalgamation of several cultures, spans across the Indian subcontinent and has been influenced by a history that is several millenniums old. Many elements of India's diverse cultures, such as Indian religions, Indian philosophy and Indian cuisine, have a profound impact across the world. India has 29 states with different culture and civilizations and one of the most populated countries in the world.
English cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration. Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, the "Forme of Cury", contains recipes for these, and dates from the royal court of Richard II.
Bengali cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the subcontinent that is analogous in structure to the modern "service à la russe" style of French cuisine, with food served course-wise rather than all at once.
Javanese cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Though the cuisine of Sumatra is known for its spiciness with notable Indian and Arabic influences, Javanese cuisine is more indigenously developed and noted for its simplicity. Some of Javanese dishes demonstrate foreign influences, most notably Chinese. Some Indonesians perceive Javanese cuisine as sweeter compared to other Indonesian dishes, because of the liberal use of "gula jawa" (palm sugar) or "kecap manis" (sweet soy sauce). Javanese food is categorized into Central and East Javanese food; both simple and non-spicy food, though Central Javanese food tends to be sweeter.
Peruvian cuisine
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins).
1_Apprentice
Indian food is so delicious!
0_Wizard
Given the range of diversity in soil type, climate, culture and other stuff you get a lot of ranged in flavor
Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.
chosen_Indian_cuisine_0
Indian cuisine
chosen_topic_0_Indian_cuisine
Soil
Soil is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. The Earth's body of soil is the pedosphere, which has four important functions: it is a medium for plant growth; it is a means of water storage, supply and purification; it is a modifier of Earth's atmosphere; it is a habitat for organisms; all of which, in turn, modify the soil. Soil interfaces with the lithosphere, the hydrosphere, the atmosphere, and the biosphere. The term "pedolith", used commonly to refer to the soil, literally translates "ground stone". Soil consists of a solid phase of minerals and organic matter (the soil matrix), as well as a porous phase that holds gases (the soil atmosphere) and water (the soil solution).
List of ecoregions in North America (CEC)
This list of ecoregions of North America provides an overview of North American ecoregions designated by the Commission for Environmental Cooperation (CEC) in its North American Environmental Atlas. It should not be confused with Wikipedia articles based on the classification system developed by the World Wildlife Fund, such as List of ecoregions (WWF) and Lists of ecoregions by country. The commission was established in 1994 by the member states of Canada, Mexico, and the United States to address regional environmental concerns under the North American Agreement on Environmental Cooperation (NAAEC), the environmental side accord to the North American Free Trade Agreement (NAFTA).
Crop rotation
Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons. It is done so that the soil of farms is not used for only one set of nutrients. It helps in reducing soil erosion and increases soil fertility and crop yield. Growing the same crop in the same place for many years in a row (Monocropping) disproportionately depletes the soil of certain nutrients. With rotation, a crop that leaches the soil of one kind of nutrient is followed during the next growing season by a dissimilar crop that returns that nutrient to the soil or draws a different ratio of nutrients.
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Napa Valley, New Zealand's Hawkes Bay, Australia's Margaret River and Coonawarra regions, and Chile's Maipo Valley and Colchagua.
Ectomycorrhiza
An ectomycorrhiza (from Greek ἐκτός "ektos", "outside", μύκης "mykes", "fungus", and ῥίζα "rhiza", "root"; pl. ectomycorrhizas or ectomycorrhizae, abbreviated EcM) is a form of symbiotic relationship that occurs between a fungal symbiont and the roots of various plant species. The mycobiont tends to be predominantly from the phyla Basidiomycota and Ascomycota, although a few are represented in the phylum Zygomycota. Ectomycorrhizas form between fungi and the roots of around 2% of plant species. These tend to be composed of woody plants, including species from the birch, dipterocarp, myrtle, beech, willow, pine and rose families.
Great Basin Desert
The Great Basin Desert is part of the Great Basin between the Sierra Nevada and the Wasatch Range. The desert is a geographical region that largely overlaps the Great Basin shrub steppe defined by the World Wildlife Fund, and the Central Basin and Range ecoregion defined by the U.S. Environmental Protection Agency and United States Geological Survey. It is a temperate desert with hot, dry summers and snowy winters. The desert spans a large part of the state of Nevada, and extends into western Utah, eastern California, and Idaho. The desert is one of the four biologically defined deserts in North America, in addition to the Mojave, Sonoran, and Chihuahuan Deserts.
Pachypodium habitats
Pachypodium habitats consist of isolated, specialized, micro–environmental niches, generally xeric, rocky, frost-free areas within parts of western Madagascar and southern Africa. "Pachypodium" species are often indifferent to the regional ecological, biotic zone of vegetation, a fact which explains some of "Pachypodium" morphology and architecture. The large scale vegetation zones are in some cases irrelevant to the micro-environments of "Pachypodium", in the sense that the xeric niches may be embedded in larger mesic biomes. Most "Pachypodium" are rupicolous species occur on rocky outcrops, steep hills, and on inselbergs or kopjes, land or rocky masses which have resisted erosion and stand isolated in level or gently sloping terrain, sometimes above a forest canopy.