0_Wizard
I work evenings as a barista serving coffee.
A barista (; ; from the Italian for "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks.
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Barista
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Coffeehouse
A coffeehouse, coffee shop or café (sometimes spelled cafe) is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages. Some coffeehouses also serve cold beverages such as iced coffee and iced tea. Many cafés also serve some type of food, such as light snacks, muffins or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. In continental Europe, cafés often serve alcoholic beverages and light food, but elsewhere the term "café" may also refer to a tea room, "greasy spoon" (a small and inexpensive restaurant, colloquially called a "caff"), transport café, or other casual eating and drinking place.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
Barista Lavazza
Barista is an Indian chain of espresso bars that operates in South Asia and the Middle East. Established in February 2000 under the name Barista, it was taken over by Lavazza in 2007. Headquartered in New Delhi, Barista currently has espresso bars across India, Pakistan, Sri Lanka, Bangladesh, Nepal and the Middle East. It was established in February 2000 by the Barista Coffee Company Limited. A 34.3% equity stake was sold to Tata Coffee in 2001. C Sivasankaran bought the remaining 65 per cent in Barista from the Amit Judge-controlled Turner Morrison in 2004, and his Sterling Group also bought out Tata Coffee's stake later.
Barista
A barista (; ; from the Italian for "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks. The word "barista" is an Italian word, and in Italy, a barista is a male or female "bartender", who typically works behind a counter, serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. The native plural in English is "baristas", while in Italian the plural is "baristi" for masculine ("baristi": "barmen", "bartenders") or "bariste" for feminine (bariste: "barmaids"). While the title is not regulated, most coffee shops use the title to describe the preparer of coffee and operator of an espresso machine.
Nespresso
Nespresso is the brand name of Nestlé Nespresso S.A., an operating unit of the Nestlé Group, based in Lausanne, Switzerland. Nespresso machines brew espresso and coffee from coffee capsules, or "pods" in bar machines, a type of pre-apportioned single-use container of ground coffee beans, sometimes with added flavorings. Nespresso is a premium price coffee, and by 2011 had annual sales in excess of 3 billion Swiss francs. The company sells its system of machines and capsules worldwide, as well as the VertuoLine system in North America and certain other countries. In 1976, Eric Favre, an employee of Nestlé, invented, patented and introduced the Nespresso system to the business market in Switzerland, initially without significant success.
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Bikini barista
A bikini barista is a person who prepares and serves coffee drinks while dressed in scanty attire such as a bikini or lingerie. In the United States, this marketing trend (sometimes referred to as sexpresso or bareista) originated in the Seattle, Washington area in the early 2000s. Similar phenomena have appeared in countries such as Chile and Japan since at least the 1980s. Espresso drive-through stands and coffee outlets are numerous in the greater Seattle area, so much so that coffee stands that have fully clothed employees often advertise themselves as "family friendly". The exact inventor of the "bikini barista" concept is debated.
1_Apprentice
Yummy, ever worked with espresso? I love espresso!
0_Wizard
Why yes, the majority of the drinks that I make are espresso based.  It's delicious.
A barista (; ; from the Italian for "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks.
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Barista
chosen_topic_0_Barista
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Espresso
Espresso (, , lit. "expressed" from "esprimere", "to express" or "to force out") is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has "crema" on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is also the base for other drinks such as a caffè latte, cappuccino, caffè macchiato, caffè mocha, flat white, or caffè Americano.
Espresso machine
An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. The first machine for making espresso was built and patented in 1884 by Angelo Moriondo of Turin, Italy. An improved design was patented on April 28, 1903, by Luigi Bezzera. Patent no: US726793 A, which was bought by the founder of the La Pavoni company which from 1905 produced espresso machines commercially on a small scale in Milan. Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter.
Australian cuisine
"Australian cuisine" refers to the cuisine of Australia and its indigenous and colonial societies. Indigenous Australians have occupied Australia for some 40,000 to 60,000 years, during which they developed a unique hunter-gatherer diet, known as "bush tucker", drawn from regional Australian flora and fauna—such as the kangaroo. Australia was, from 1788 to 1900, a collection of British colonies in which culinary tastes were strongly influenced by British and Irish migrants - and agricultural products such as beef cattle, sheep and wheat became staples in the Australian diet. Post-war Australia's multicultural immigration program lead to a diversification of the cuisine of Australia, particularly under the influence of Mediterranean and East Asian Australians.
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Coffeehouse
A coffeehouse, coffee shop or café (sometimes spelled cafe) is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages. Some coffeehouses also serve cold beverages such as iced coffee and iced tea. Many cafés also serve some type of food, such as light snacks, muffins or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. In continental Europe, cafés often serve alcoholic beverages and light food, but elsewhere the term "café" may also refer to a tea room, "greasy spoon" (a small and inexpensive restaurant, colloquially called a "caff"), transport café, or other casual eating and drinking place.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
1_Apprentice
What kind of cream usually goes in coffee? Where I'm from we mainly use whole milk.
0_Wizard
We use a variety.  Whole milk, cream, and soy milk.  We will steam or foam it.
All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
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List of coffee drinks
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Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu, but was long unpopular because its oligosaccharides caused flatulence and discomfort in lactose-intolerant adults. It became a staple of East Asian cuisine over the last few centuries, after it was discovered that prolonged heating eliminated this effect. It has become more popular in Europe and North America over the last few decades, as production techniques were developed to give it a taste and consistency more closely resembling dairy milk.
Soybean
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Tofu has a low calorie count and relatively large amounts of protein. It is high in iron, and it can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Soy milk maker
A soy milk maker is a small kitchen appliance which automatically cooks soy milk, a non-dairy beverage made from soy beans. Soy milk makers work similarly to a combination between a home blender and an automatic coffee maker. Some soy milk makers can also be programmed to make almond milk, rice milk and other vegetable-based steeped beverages. Home-made soy milk can be made to the drinkers' tastes and nutritional requirements, providing added value. Soy pulp or "okara", a by-product of soy milk preparation, can be used as an ingredient in many recipes and food products. Ordinary methods for making soy milk at home are often very labor-intensive (requiring beans to be soaked, ground in a blender, strained, and then cooked).
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
1_Apprentice
Do you prefer blonde or dark coffee beans? Or are there other kinds of beans too?
0_Wizard
I prefer a dark.  The real key to the bean is in the roasting.  
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products.
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Coffee roasting
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Coffee roasting
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward "single-origin" coffees served at specialty shops.
Home roasting coffee
Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop. Until the early 20th century it was more common to roast coffee at home than to buy pre-roasted coffee. Following World War I commercial coffee roasting became prevalent and, combined with the distribution of instant coffee, home roasting decreased substantially. In recent years there has been a revival in home roasting; what was originally a necessity has now become a hobby.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
List of items in Once Upon a Time
This list comprises the items featured in the American fantasy-drama television series "Once Upon a Time" and its spin-off "Once Upon a Time in Wonderland". The Aging Dust is causes the victim to age. The amount of aging depends on the amount of dust used. Emma put some in the onion rings she gave Zelena, to accelerate her pregnancy. She wanted baby Robin out of the way so she could put the Darkness into Zelena and then kill her with Excalibur. Mr. Gold owns some as well as he used it to temporarily age a fairy that he and the Evil Queen chased and captured into an old woman. Regina was mentioned to have found a way to restore the fairy back to her rightful age.
Coffee bean
A coffee bean is a seed of the coffee plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are seeds, they are referred to as "beans" because of their resemblance to true beans. The fruits – coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans.
Mr. Bean
Mr. Bean is a British sitcom created by Rowan Atkinson and Richard Curtis, produced by Tiger Aspect Productions, and starring Atkinson as the title character. The sitcom consisted of 15 episodes that were co-written by Atkinson, alongside Curtis and Robin Driscoll; for the pilot, it was co-written by Ben Elton. 14 of the episodes were broadcast on ITV, beginning with the pilot on 1 January 1990, until "The Best Bits of Mr. Bean", a compilation episode, on 15 December 1995. The fourteenth episode, "Hair by Mr. Bean of London", was not broadcast on television, until 25 August 2006 on Nickelodeon.
Roasting (metallurgy)
Roasting is a process of heating of sulphide ore to a high temperature in presence of air. It is a step of the processing of certain ores. More specifically, roasting is a metallurgical process involving gas–solid reactions at elevated temperatures with the goal of purifying the metal component(s). Often before roasting, the ore has already been partially purified, e.g. by froth flotation. The concentrate is mixed with other materials to facilitate the process. The technology is useful but is also a serious source of air pollution. Roasting consists of thermal gas–liquid reactions, which can include oxidation, reduction, chlorination, sulfation, and pyrohydrolysis.
1_Apprentice
How long do you have to roast the beans?