0_Wizard
Cooking is the talent of preparing food for the consumption, typically with heat.
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat.
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Cooking
chosen_topic_0_Cooking
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry.
Homemaking
Homemaking is a mainly American term for the management of a home, otherwise known as housework, housekeeping, or household management. It is the act of overseeing the organizational, day-to-day operations of a house or estate, and the managing of other domestic concerns. A person in charge of the homemaking, who is not employed outside the home, is in the U.S. and Canada often called a homemaker, a term for a housewife or a househusband. The term "homemaker", however, may also refer to a social worker who manages a household during the incapacity of the housewife or househusband. Housework is not always a lifetime commitment; many, for economic or personal reasons, return to the workplace.
Barbecue grill
A barbecue grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal. There is debate over which method yields superior results. Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term "barbacoa" referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue." It was also applied to the pit-style cooking techniques now frequently used in the Southeastern United States.
Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted.
Meal
A meal is an eating occasion that takes place at a certain time and includes prepared food, or the food eaten on that occasion. The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks.
Outdoor cooking
Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of North Africa, the Arab Beduins, the Plains Indians and pioneers of North America, and have been carried down to and refined in modern times for use during recreational outdoors pursuits. Currently, much of the work of maintaining and developing outdoor cooking traditions in Westernized countries is done by the Scouting movement and by wilderness educators such as the National Outdoor Leadership School and Outward Bound, as well as by writers and cooks closely associated with the outdoors community.
1_Apprentice
So what type of foods do you like to cook?
0_Wizard
The invention of pottery for keeping boiling water has expanding cooking capabilities,
New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques.
chosen_Cooking_0
Cooking
chosen_topic_0_Cooking
Pressure cooking
Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a "pressure cooker". Pressure is created by boiling a liquid, such as water or broth, inside the closed pressure cooker. The trapped steam increases the internal pressure and allows the temperature to rise. After use, the pressure is slowly released so that the vessel can be opened safely. Pressure cooking can be used for quick simulation of the effects of long braising. Almost any food which can be cooked in steam or water-based liquids can be cooked in a pressure cooker. In 1679, French physicist Denis Papin, better known for his studies on steam, invented the "steam digester" in an attempt to reduce the cooking time of food.
Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere. The higher the pressure the higher the boiling point. There are two main types of boiling; nucleate boiling where small bubbles of vapour form at discrete points, and critical heat flux boiling where the boiling surface is heated above a certain critical temperature and a film of vapor forms on the surface. Transition boiling is an intermediate, unstable form of boiling with elements of both types.
Zip Industries
Zip Industries is a privately owned Australian business founded by Michael Crouch AC. It makes and markets Australian-designed and Australian-made instant boiling water systems. These are sold in more than seventy countries, where they are specified for use in kitchens, in hospitals, universities, schools and public buildings of every kind, as well as in homes. Since 1970, Zip has pioneered under-bench instant boiling water systems and since 1996, has marketed under-sink systems that not only dispense boiling filtered water but also instant chilled filtered water, instant chilled sparkling water, and additionally (in some models) both hot and cold water – all from a single electronically controlled tap (faucet).
Boiling water reactor
The boiling water reactor (BWR) is a type of light water nuclear reactor used for the generation of electrical power. It is the second most common type of electricity-generating nuclear reactor after the pressurized water reactor (PWR), also a type of light water nuclear reactor. The main difference between a BWR and PWR is that in a BWR, the reactor core heats water, which turns to steam and then drives a steam turbine. In a PWR, the reactor core heats water, which does not boil. This hot water then exchanges heat with a lower pressure water system, which turns to steam and drives the turbine.
Instant noodle
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are cooked or soaked in boiling water before eating. The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar.
Rice cooker
A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex rice cookers may have many more sensors and other components, and may be multipurpose. The term rice cooker formerly applied to non-automated dedicated rice-cooking utensils, which have an ancient history (a ceramic rice steamer dated to 1250 BC is on display in the British Museum). It now applies mostly to automated cookers. Electric rice cookers were developed in Japan, where they are known as pressure cookers .
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
1_Apprentice
So what type of pottery do you use?
0_Wizard
Pottery is one of the oldest inventions, coming before the Neolithic period.
Pottery is one of the oldest human inventions, originating before the Neolithic period, with ceramic objects like the Gravettian culture Venus of Dolní Věstonice figurine discovered in the Czech Republic date back to 29,000–25,000 BC, and pottery vessels that were discovered in Jiangxi, China, which date back to 18,000 BC.
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Pottery
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Levantine pottery
Pottery and ceramics have been produced in the Levant since ancient times. The history of pottery in the region begins in the Late Neolithic period, sometimes known as Pottery Neolithic (PN) or occasionally, based on a supposed local sequence of the site of Jericho, Pottery Neolithic A. There is no good evidence for pottery production in Early Neolithic (Pre-pottery Neolithic/PP) times, but the existence of pyrotechnology that allowed humans to attain temperatures in excess of 1000 °C for reducing limestone to lime to make plaster, indicates a level of technology ripe for the discovery of pottery and its spread.
Beaker culture
The Bell-Beaker culture (sometimes shortened to Beaker culture, is the term for a widely scattered archaeological culture of prehistoric western and Central Europe, starting in the late Neolithic or Chalcolithic and running into the early Bronze Age (in British terminology). The term was coined by John Abercromby, based on the culture's distinctive pottery beakers, which he interpreted as drinking vessels. The Bell Beaker culture is understood as not only a particular pottery type, but also a complete and complex cultural phenomenon involving metalwork in copper, gold, archery, specific types of ornamentation and shared ideological, cultural and religious ideas.
Pottery
Pottery is the ceramic material which makes up potterywares, of which major types include earthenware, stoneware and porcelain. The place where such wares are made by a "potter" is also called a "pottery" (plural "potteries"). The definition of "pottery" used by the American Society for Testing and Materials (ASTM) is "all fired ceramic wares that contain clay when formed, except technical, structural, and refractory products." Pottery is one of the oldest human inventions, originating before the Neolithic period, with ceramic objects like the Gravettian culture Venus of Dolní Věstonice figurine discovered in the Czech Republic date back to 29,000–25,000 BC, and pottery vessels that were discovered in Jiangxi, China, which date back to 18,000 BC.
Neolithic
The Neolithic () was a period in the development of human technology, beginning about 10,200 BC, according to the ASPRO chronology, in some parts of the Middle East, and later in other parts of the world and ending between 4500 and 2000 BC. Traditionally considered the last part of the Stone Age or The New Stone Age, the Neolithic followed the terminal Holocene "Epipaleolithic" period and commenced with the beginning of farming, which produced the "Neolithic Revolution". It ended when metal tools became widespread (in the Copper Age or Bronze Age; or, in some geographical regions, in the Iron Age).
Neolithic Greece
Neolithic Greece is an archaeological term used to refer to the Neolithic phase of Greek history beginning with the spread of farming to Greece in 7000–6500 BC. During this period, many developments occurred such as the establishment and expansion of a mixed farming and stock-rearing economy, architectural innovations (i.e. "megaron-type" and "Tsangli-type" houses), as well as elaborate art and tool manufacturing. The Neolithic Revolution reached Europe beginning in 7000–6500 BC when agriculturalists from the Near East entered the Greek peninsula from Anatolia mainly by island-hopping through the Aegean Sea.
History of Worthing
Worthing is a large seaside town in Sussex, England in the United Kingdom. The history of the area begins in Prehistoric times and the present importance of the town dates from the 19th century. Within of Worthing's town centre lie four of Britain's 14 confirmed Neolithic flint mines. The oldest of these mines, at Church Hill in Findon, may be one of the earliest known mines in Britain. Thought to date from the 5th millennium BC and 4th millennium BC, these mines represent some of the oldest mines in Europe, if not the world and predate the great neolithic sites of Stonehenge and Avebury. In the Neolithic period, the South Downs above Worthing was one of Britain's largest and most important flint-mining centres.
Stone-Age Poland
The Stone Age in territory of today's Poland is divided into the Paleolithic, Mesolithic and Neolithic eras. The Paleolithic extended from about 500,000 BCE to 8000 BCE. The Paleolithic is subdivided into periods, the Lower Paleolithic, 500,000 to 350,000 BCE, the Middle Paleolithic, 350,000 to 40,000 BCE, the Upper Paleolithic, 40,000 to 10,000 BCE, and the Final Paleolithic, 10,000 to 8000 BCE. The Mesolithic lasted from 8000 to 5500 BCE, and the Neolithic from 5500 to 2300 BCE. The Neolithic is subdivided into the Neolithic proper, 5500 to 2900 BCE, and the Copper Age, 2900 to 2300 BCE. The Stone Age era lasted 800,000 years, and involved three different human species: "Homo erectus", "Homo neanderthalensis" and "Homo sapiens".
1_Apprentice
Nice to know about the history of pottery but is it safe to cook it?
0_Wizard
Preparing food with fire is unique to humans.
Preparing food with heat or fire is an activity unique to humans.
chosen_Cooking_0
Pottery
partner_4_Pottery
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry.
Homemaking
Homemaking is a mainly American term for the management of a home, otherwise known as housework, housekeeping, or household management. It is the act of overseeing the organizational, day-to-day operations of a house or estate, and the managing of other domestic concerns. A person in charge of the homemaking, who is not employed outside the home, is in the U.S. and Canada often called a homemaker, a term for a housewife or a househusband. The term "homemaker", however, may also refer to a social worker who manages a household during the incapacity of the housewife or househusband. Housework is not always a lifetime commitment; many, for economic or personal reasons, return to the workplace.
Meal
A meal is an eating occasion that takes place at a certain time and includes prepared food, or the food eaten on that occasion. The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks.
Staphylococcus aureus
Staphylococcus aureus (also known as "golden staph") is a Gram-positive, round-shaped bacterium that is a member of the Firmicutes, and it is a member of the normal flora of the body, frequently found in the nose, respiratory tract, and on the skin. It is often positive for catalase and nitrate reduction and is a facultative anaerobe that can grow without the need for oxygen. Although "S. aureus" is not always pathogenic (and can commonly be found existing as a commensal), it is a common cause of skin infections including abscesses, respiratory infections such as sinusitis, and food poisoning. Pathogenic strains often promote infections by producing virulence factors such as potent protein toxins, and the expression of a cell-surface protein that binds and inactivates antibodies.
List of Supernatural characters
Supernatural is an American television drama series created by writer and producer Eric Kripke, and was initially broadcast by The WB. After its first season, The WB and UPN merged to form The CW, which is the current broadcaster for the show in the United States. The show features two main characters, Jared Padalecki as Sam Winchester and Jensen Ackles as Dean Winchester, brothers who travel across the country in a black 1967 Chevrolet Impala to hunt demons, supernatural creatures, and other paranormal entities, many of them based on folklore, myths, and American urban legends. In addition, "Supernatural" chronicles the relationship between the brothers and their father, John Winchester, as they seek to avenge and understand the murder of their mother at the hands of the demon Azazel.
Human
Modern humans ("Homo sapiens", ssp. "Homo sapiens sapiens") are the only extant members of the subtribe Hominina, a branch of the tribe Hominini belonging to the family of great apes. They are characterized by erect posture and bipedal locomotion; high manual dexterity and heavy tool use compared to other animals; and a general trend toward larger, more complex brains and societies. Early hominins—particularly the australopithecines, whose brains and anatomy are in many ways more similar to ancestral non-human apes—are less often referred to as "human" than hominins of the genus "Homo". Several of these hominins used fire, occupied much of Eurasia, and gave rise to anatomically modern "Homo sapiens" in Africa about 315,000 years ago.
1_Apprentice
Humans have been cooking with fire since time began so what type of foods are popular?
0_Wizard
In medieval times, barley, oat, and rye were consumed by the poor. 
Barley, oat and rye were eaten by the poor.
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Medieval cuisine
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Nordic bread culture
Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric time through to the present. Four grain types dominated in the Nordic countries: barley and rye are the oldest; wheat and oats are more recent. During the Iron Age (500 AD – 1050 AD), rye became the most commonly used grain, followed by barley and oats. Rye was also the most commonly used grain for bread up until the beginning of the 20th century. Today, older grain types such as emmer and spelt are once again being cultivated and new bread types are being developed from these grains. Archaeological finds in Denmark indicate use of the two triticum (wheat) species, emmer and einkorn, during the Mesolithic Period (8900 BC – 3900 BC).
Oat
The oat ("Avena sativa"), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals). While oats are suitable for human consumption as oatmeal and rolled oats, one of the most common uses is as livestock feed. Oats are a nutrient-rich food associated with lower blood cholesterol when consumed regularly. Avenins present in oats (proteins similar to gliadin from wheat) can trigger celiac disease in a small proportion of people. Also, oat products are frequently contaminated by other gluten-containing grains, mainly wheat and barley.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Barley
Barley ("Hordeum vulgare"), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2014, barley was ranked fourth among grains in quantity produced (144 million tonnes) behind maize, rice and wheat.
Gluten-free diet
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale). The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals. Gluten causes health problems for those with gluten-related disorders, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy.
Coeliac disease
Coeliac disease, also spelled celiac disease, is a long-term autoimmune disorder primarily affecting the small intestine that occurs in people who are genetically predisposed. Classic symptoms include gastrointestinal problems such as chronic diarrhoea, abdominal distention, malabsorption, loss of appetite, and among children failure to grow normally. This often begins between six months and two years of age. Non-classic symptoms are more common, especially in people older than two years. There may be mild or absent gastrointestinal symptoms, a wide number of symptoms involving any part of the body, or no obvious symptoms.
Feldgeister
Feldgeister ("field spirits"; singular: "Feldgeist") or "Korndämonen" ("corn demons"; singular: "Korndämon") are corn spirits from German folklore. "Feldgeister" often are also wind spirits causing lightning and rain. Numerous "Feldgeister" are known in German folklore, some shaped as animals, some in human form. The last grain heads and tree fruits are often left at their place as a sacrifice for the agricultural spirits. During harvest season "Feldgeister" flee deeper into the fields to escape the mowers. With the last cornstalks the corn spirit becomes trapped. Either it is killed by cutting the grain heads, threshing the corn or it is brought to the village in a ceremonial manner, shaped as a corn doll.
1_Apprentice
Of course they cooked these foods in pottery basins, right?