0_Wizard
I love a good spaghetti and meatball dinner. My favorite american dish!
Spaghetti with meatballs (or spaghetti and meatballs) is an American dish consisting of spaghetti, tomato sauce and meatballs.
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Spaghetti with meatballs
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Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Midnight Delight (film)
Midnight Delight is an American anthology film written and directed by Rohit Gupta. It is composed of nine vignettes of characters at a smoking lounge and their antics with people they have never met before. It stars an ensemble cast and produced by Gupta and Saumin Mehta under the production company Dot and Feather Entertainment. The film is the second feature directed by Gupta, best known for "Life! Camera Action..." and "Another Day Another Life". "Midnight Delight" premiered at the Cannabis Film Festival in Garberville, Humboldt County, California, where it won the "Judges Choice film of the festival" award followed by garnering various accolades and acclaim at several international film festivals.
The Great Silence
The Great Silence (), also known by its alternative UK title The Big Silence, is a 1968 revisionist Spaghetti Western film directed and co-written by Sergio Corbucci. An Italian-French co-production, the film stars Jean-Louis Trintignant, Klaus Kinski, Vonetta McGee (in her film début) and Frank Wolff, with Luigi Pistilli, Mario Brega, Marisa Merlini and Carlo D'Angelo in supporting roles. Conceived by Corbucci as a politically-charged allegory inspired by the deaths of Che Guevara and Malcolm X, the film's plot takes place in Utah prior to the Great Blizzard of 1899. It pits a mute gunslinger (Trintignant), fighting in the defence of a group of outlaws and a vengeful young widow (McGee), against a group of ruthless bounty killers led by "Loco" (Kinski) and the corrupt banker Henry Pollicut (Pistilli).
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
List of Rocko's Modern Life characters
This is a list of all the major and minor characters from the animated television series "Rocko's Modern Life" and the comic book of the same name. Joe Murray, creator of the series, said that he matched personalities of his characters to various animals, forming a "social caricature." Rocko is a wallaby who emigrated from Australia to the United States, he is the protagonist of the show. He is 18 years old. He is a sensible, moral, and somewhat timid character who enjoys the simple pleasures in life, such as doing his laundry or feeding his dog, Spunky. He is neat, compassionate, and self-conscious.
Spaghetti Western
Spaghetti Western, also known as Italian Western or Macaroni Western (primarily in Japan), is a broad subgenre of Western films that emerged in the mid-1960s in the wake of Sergio Leone's film-making style and international box-office success. The term was used by American critics and other countries because most of these Westerns were produced and directed by Italians. According to veteran Spaghetti Western actor Aldo Sambrell, the phrase 'Spaghetti Western' was coined by Spanish journalist Alfonso Sánchez. The denomination for these films in Italy is western all'italiana (Italian-style Western).
1_Apprentice
I love spaghetti too. do you prepare them you yourself?
0_Wizard
Yes, sometimes. I love all types. Even chef boyardee. I have a collectible of a newspaper recipe of the first recipe for the dish put out by the national pasta association in the 20s 
It is widely believed that spaghetti with meatballs was an innovation of early 20th-century Italian immigrants in New York City; the National Pasta Association (originally named the National Macaroni Manufacturers Association) is said to be the first organization to publish a recipe for it, in the 1920s.
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Spaghetti with meatballs
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Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
List of Loveline games
"Loveline" has frequent games and traditions in which phone callers, guests, and the hosts participate. Most of the games and traditions come and leave with their respective hosts. Engineer Anderson Cowan is fond of splicing up phrases Drew, Adam, Stryker, and guests have uttered on previous shows and "dropping" them into new shows mid-call, to the confusion of callers and amusement of seasoned listeners. Some favorites are:   Some of the Drew Drops were set to music in the "Dr. Drew Shuffle" and the later "Dr. Drew Boogie." There are some other drops taken from a skit on the television show "Crank Yankers".
National Pasta Association
The National Pasta Association (NPA) is a trade association of professionals in the United States pasta industry. The NPA originally formed as The National Association of Macaroni and Noodle Manufacturers of America in 1904, making it one of the oldest trade associations in the United States. The first commercial pasta plant in the United States was founded in 1848 in Brooklyn, New York. By the turn of the century, the pasta industry had reached a growth point that triggered a large group of industry members to assemble in Pittsburgh for a discussion of manufacturing and marketing issues. The result of this meeting was the establishment of the National Macaroni Manufacturers Association.
Italian Americans
Italian Americans ( or "italo-americani" ) are an ethnic group consisting of Americans who have full or majority-ancestry from Italy. Italian Americans are the fourth largest white ethnic group in the United States (not including American ethnicity, an ethnonym used by many in the United States; overall, Italian Americans rank seventh, behind German American, African American, Irish American, Mexican American, English American, and American)..   About 5.5 million Italians immigrated to the United States from 1820 to 2004. Immigration began to increase during the 1870s, when more than twice as many Italians immigrated (1870–79: 46,296) than during the five previous decades combined (1820–69: 22,627).
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Vermicelli
Vermicelli (, lit. "little worms") is a traditional type of pasta round in section similar to spaghetti. In Italy vermicelli is slightly thicker than spaghetti, but in the United States it is instead slightly thinner. Vermicelli is also used to describe various types of thin noodles in Asia. As defined in Italy:  In the United States, the National Pasta Association (which has no links with its Italian counterpart, the Unione Industriali Pastai Italiani) lists vermicelli as a thinner type of spaghetti. The Code of Federal Regulations of the United States of America (Title 21, paragraph 16.2) defines "spaghetti" and "vermicelli" by diameter:  In 14th-century Italy, long pasta shapes had varying local names.
Chef Boyardee
Chef Boyardee is a brand of canned pasta products sold internationally by Conagra Brands. The company was founded by Italian immigrant Hector Boiardi in Cleveland, Ohio, U.S.A., in 1928. In 1924, Boiardi opened Il Giardino d'Italia restaurant at East 9th Street and Woodland Avenue in Cleveland, Ohio. The idea for "Chef Boyardee" came about when restaurant customers began asking Boiardi for his spaghetti sauce. Four years later, in 1928, he opened a factory and moved production to Milton, Pennsylvania, where enough tomatoes and mushrooms could be grown. He decided to name his product "Boy-Ar-Dee" to help Americans pronounce his name correctly.
1_Apprentice
That sounds great. I do not know how best to cook them but i like eating them. 
0_Wizard
Do you eat chef boyardee? If all else fails you can let the chef, hector boiardi who founded the company in 1928 serve you up a dish!
The company was founded by Italian immigrant Hector Boiardi in Cleveland, Ohio, U.S.A., in 1928.
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Chef Boyardee
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Ettore Boiardi
"Hector Boyardee" was the pseudonym of Ettore Boiardi (October 22, 1897 – June 21, 1985), an Italian-born chef, famous for his brand of food products, named Chef Boyardee. Boiardi was born in Piacenza, Italy in 1897, to Giuseppe and Maria Maffi Boiardi. On May 9, 1914, at the age of 16, he arrived at Ellis Island aboard "La Lorraine", a ship of French registration. Ettore followed his brother Paolo to the kitchen of the Plaza Hotel in New York City, working his way up to head chef. While working at The Greenbrier hotel in White Sulphur Springs, West Virginia, he directed the catering for the reception of President Woodrow Wilson's 1915 wedding.
Chef Boyardee
Chef Boyardee is a brand of canned pasta products sold internationally by Conagra Brands. The company was founded by Italian immigrant Hector Boiardi in Cleveland, Ohio, U.S.A., in 1928. In 1924, Boiardi opened Il Giardino d'Italia restaurant at East 9th Street and Woodland Avenue in Cleveland, Ohio. The idea for "Chef Boyardee" came about when restaurant customers began asking Boiardi for his spaghetti sauce. Four years later, in 1928, he opened a factory and moved production to Milton, Pennsylvania, where enough tomatoes and mushrooms could be grown. He decided to name his product "Boy-Ar-Dee" to help Americans pronounce his name correctly.
Italian Americans
Italian Americans ( or "italo-americani" ) are an ethnic group consisting of Americans who have full or majority-ancestry from Italy. Italian Americans are the fourth largest white ethnic group in the United States (not including American ethnicity, an ethnonym used by many in the United States; overall, Italian Americans rank seventh, behind German American, African American, Irish American, Mexican American, English American, and American)..   About 5.5 million Italians immigrated to the United States from 1820 to 2004. Immigration began to increase during the 1870s, when more than twice as many Italians immigrated (1870–79: 46,296) than during the five previous decades combined (1820–69: 22,627).
List of Loveline games
"Loveline" has frequent games and traditions in which phone callers, guests, and the hosts participate. Most of the games and traditions come and leave with their respective hosts. Engineer Anderson Cowan is fond of splicing up phrases Drew, Adam, Stryker, and guests have uttered on previous shows and "dropping" them into new shows mid-call, to the confusion of callers and amusement of seasoned listeners. Some favorites are:   Some of the Drew Drops were set to music in the "Dr. Drew Shuffle" and the later "Dr. Drew Boogie." There are some other drops taken from a skit on the television show "Crank Yankers".
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Winton Manor
The Winton Manor is a 1916-built historic 149 foot 11 story high-rise former grand hotel that has been converted to a senior living apartment building in the trendy Theater District in downtown Cleveland. The building was opened in 1916 as the Hotel Winton. It sits along the important Cleveland throughway of Prospect Avenue just outside the burgeoning Cleveland Theater District. The Winton was designed by Nelson Max Dunning of Chicago, who only built two other significant buildings which were the 153 foot Merchandise Building in Toronto and the American Book Company Building in Chicago in 1912.
Iron Chef
The host of the show is the flamboyant Takeshi Kaga, known on the show as . He begins most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right...「私の記憶が確かならば…」"(Jadis) si je me souviens bien..." and summons the Iron Chefs to cook with a phrase "Allez cuisine!" ("Go cook!"). The show has two regular commentators, Kenji Fukui who narrates the action on the floor, and Dr. Yukio Hattori, a food scholar and founder of the Hattori Nutrition College. A floor reporter, Shinichiro Ohta, reports to Fukui on what the challengers and Iron Chefs are preparing, their strategy, and their comments, breaking Fukui's train of commentary with a polite "Fukui-san?".