0_Wizard
I have to cook dinner tonight, I think I will make meatloaf and bake it., it's one of my favorites.
Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked.
chosen_Meatloaf_0
Meatloaf
chosen_topic_0_Meatloaf
List of Downton Abbey characters
This is a list of characters from Downton Abbey, a British period drama television series created by Julian Fellowes and co-produced by Carnival Films and Masterpiece for ITV and PBS, respectively. Robert Crawley, The 7th Earl of Grantham (also known as Lord Grantham) (played by Hugh Bonneville) was born in 1866 at Downton Abbey. His parents are the late 6th Earl of Grantham and the Dowager Countess of Grantham, Violet Crawley. He has a sister named Rosamund. Despite the family's financial situation, Robert's education was privileged and he was tutored from ages 7 to 13, before attending Eton and then Christ Church, Oxford, where he studied philosophy.
West India Regiments
The West India Regiments (WIR) were infantry units of the British Army recruited from and normally stationed in the British colonies of the Caribbean between 1795 and 1927. In 1888 the two West India Regiments then in existence were reduced to a single unit of two battalions. This regiment differed from similar forces raised in other parts of the British Empire in that it formed an integral part of the regular British Army. In 1958 a new regiment was created following the creation of the Federation of the West Indies with the establishment of three battalions, however, the regiment's existence was short-lived and it was disbanded in 1962 when its personnel were used to establish other units in Jamaica and Trinidad and Tobago.
2010 Tonight Show conflict
The 2010 "Tonight Show" conflict was a media and public relations conflict involving American television network NBC and two of its then-late-night talk show hosts, Conan O'Brien and Jay Leno. Leno, the host of long-running franchise "The Tonight Show" since 1992, and O'Brien, host of "Late Night" since 1993, were strong ratings leaders for the network for much of the decade. When O'Brien's contract neared its end and he was courted by other networks in 2001, NBC extended his contract and essentially guaranteed him he would be the fifth host of "The Tonight Show". The network neglected to let Leno know this until his contract extension in 2004, when they informed him he would remain host for five more years and then transition the show to O'Brien in 2009.
Wir sind Helden
Wir sind Helden (, German for "We are heroes") was a German pop rock band that was established in 2000 in Hamburg and based in Berlin. The band was composed of lead singer and guitarist Judith Holofernes, drummer Pola Roy, bassist Mark Tavassol and keyboardist/guitarist Jean-Michel Tourette. Wir sind Helden's breakthrough came in 2002 with the release of the song "Guten Tag", even though the band did not yet have a recording contract. The ensuing debut album, "Die Reklamation", reached No. 2 in the German charts and sold over half a million copies. Over the rest of the decade, the band released the albums "Von hier an blind", "Soundso" and "Bring mich nach Hause", all of which peaked at No.
Christmas dinner
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate Christmas. In some cases, there is a ritual element to the meal related to the religious celebration. The actual meal consumed varies in different parts of the world with regional cuisines and local traditions. In many parts of the world, particularly former British colonies, the meal shares some connection with the English Christmas dinner involving roasted meats and pudding of some description.
Illubabor Province
Illubabor was a province in the south-western part of Ethiopia, along the border with Sudan. The name Illubabor is said to come from two Oromo words, "Illu" and "Abba Bor(a)". "Illu" is a name of a clan, and "Abba Bor" was the horse name of Chali Shone, who founded the ruling family of the area when it was conquered by Shewa; hence IlluAbabor means the Illu belonging to Ababor(a). There is also a place called Illu-Abasambi named in the similar fashion. The "il" means the same as Al/El. It is ancient in form from ba'il/bayil when the Kingship of the world was in Babylon/Yeman. The "Luba" part is the tribes name: Luo peoples.
Carol Peletier
Carol Peletier () is a fictional character from the comic book series "The Walking Dead" and is portrayed by Melissa McBride in the American television series of the same name. Carol is introduced in the comics in the third issue of the first volume, "Days Gone Bye," in 2003, and the third episode of the first season of the television series in 2010, as a meek housewife and mother of Sophia at the survival camp in Atlanta, Georgia. Initially a recurring cast member, McBride was upgraded to a series regular position at the onset of the second season, and the character's role has predominantly increased since the fourth season.
1_Apprentice
I've never had a meatloaf before, is it good?
0_Wizard
Meatloaf can be made with pretty much any ground meat including chicken or venison.I think it is really tasty.
Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used.
chosen_Meatloaf_0
Meatloaf
chosen_topic_0_Meatloaf
Kebab
Kebabs (also kabobs) are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. In Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, "kebab" is a broad term covering a wide variety of grilled meat dishes. Although kebabs are often cooked on a skewer, many types of kebab are not. Kebab dishes can consist of cut up or ground meat or seafood, sometimes with fruits and vegetables; cooked on a skewer over a fire, or like a hamburger on a grill, baked in a pan in an oven, or as a stew; and served with various accompaniments according to each recipe.
Horse meat
Horse meat is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. It is slightly sweet, tender and low in fat. Because of the role horses have played as companions and as workers, and ensuing concerns about the ethics of the horse slaughter process, it is a taboo food in some cultures, for example the Romani, whose culture contains a rich history of equine husbandry.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
Kofta
Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices and/or onions. In South Asia and the Middle East, koftas are usually made from lamb, beef, mutton or chicken, whereas Greek, Cypriot, and Balkan versions may use pork, beef, lamb, or mixture of the three. In India, vegetarian varieties include koftas made from potato, calabash, paneer, or banana. In Europe, kofta is often served as fast food sandwich in kebab shops.