0_Wizard
I really love to cook.  I love to cook for crowds.
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat.
chosen_Cooking_0
Cooking
chosen_topic_0_Cooking
Rachel McKenna
Rachel McKenna is a fictional character from the New Zealand soap opera "Shortland Street", played by Angela Bloomfield and who made her first appearance in early 1993. Bloomfield left the role in 1999, before returning in 2001 and departing in 2003. She returned in a guest role in 2007 and again in a full-time role in 2009 before departing once again in 2016. Arriving as part of the McKenna family unit, Rachel debuted in early 1993 alongside her mother Alex (Liddy Holloway), the estranged wife of hospital CEO Michael McKenna (Paul Gittins). The family were later joined by Rachel's homosexual brother Jonathon (Kieren Hutchison).
Alastair Cook
Alastair Nathan Cook, (born 25 December 1984) is an English cricketer. A former captain of the England Test and One Day International (ODI) teams, he holds a number of English and international records. He is regarded as one of the greatest batsmen ever to play for England, and is one of the most prolific batsmen of the modern era. Cook is England’s most-capped player and has captained the team in an English record 59 Tests and 69 ODIs. He is the leading run-scorer in Test matches for England, and the youngest player to complete 12,000 Test runs (the 6th overall and the only Englishman). Cook has scored a record 32 Test centuries for England and is the first England player to take part in 50 Test victories.
James Cook (Skins)
James Cook, known as Cook, to his friends, is a fictional character in the British teen drama "Skins". He is portrayed by Jack O'Connell. In the third series his true emotions are explored and it is revealed that his womanising violent lifestyle is in fact a smoke screen to cover up his real emotions. His actions often cause trouble and create havoc, affecting those around him. However, in the fourth series he begins to change his ways after a conversation with his solicitor and when he begins to realise the consequences of his actions, most notably witnessing his younger brother beginning to follow in his footsteps.
James Cook
Captain James Cook (7 November 172814 February 1779) was a British explorer, navigator, cartographer, and captain in the Royal Navy. Cook made detailed maps of Newfoundland prior to making three voyages to the Pacific Ocean, during which he achieved the first recorded European contact with the eastern coastline of Australia and the Hawaiian Islands, and the first recorded circumnavigation of New Zealand. Cook joined the British merchant navy as a teenager and joined the Royal Navy in 1755. He saw action in the Seven Years' War, and subsequently surveyed and mapped much of the entrance to the Saint Lawrence River during the siege of Quebec.
Peter Cook
Peter Edward Cook (17 November 1937 – 9 January 1995) was an English actor, satirist, writer and comedian. Cook is widely regarded as the leading light of the British satire boom of the 1960s. He was closely associated with the anti-establishment comedy that emerged in the United Kingdom and United States in the late 1950s. Called "the father of modern satire" by "The Guardian", in 2005, Cook was ranked number one in the "Comedians' Comedian", a poll of over 300 comics, comedy writers, producers, and directors throughout the English-speaking world. Cook was born at his parents' house, "Shearbridge", in Middle Warberry Road, Torquay, Devon.
Really Love
"Really Love" is a song performed by American neo soul singer D'Angelo (officially credited to D'Angelo and the Vanguard), issued as the first single from his third studio album "Black Messiah". It was his first single since 2008's "I Found My Smile Again". The song was written by D'Angelo (credited under his real name, Michael Archer) along with Vanguard member Kendra Foster; the Spanish spoken-word segment was written and performed by Gina Figueroa. It contains a sample of "We the People Who Are Darker Than Blue" by Curtis Mayfield. The song was produced by D'Angelo. The string section heard during the intro was arranged and conducted by Brent Fischer.
Freddie McClair
Frederick "Freddie" McClair was a fictional character from the British television series "Skins". He is portrayed by Luke Pasqualino. In the third series, he is involved in a love triangle with Effy Stonem and his best friend James Cook. This causes a conflict between him and Cook, as well as their other best friend JJ. In the fourth series he continues his relationship with Effy and attempts to help her through her depression. Freddie is best described as a laidback and sensible character who enjoys skateboarding and smoking cannabis. His best friends are Cook and JJ, who call themselves "The Three Musketeers" because of their close friendship.
1_Apprentice
I'm a fellow amateur chef.  It's cathartic.  What's your favorite dish to cook?
0_Wizard
At this point I am into grilling, preparing food over an open flame.
Preparing food with heat or fire is an activity unique to humans.
chosen_Cooking_0
Cooking
chosen_topic_0_Cooking
Barbecue grill
A barbecue grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal. There is debate over which method yields superior results. Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term "barbacoa" referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue." It was also applied to the pit-style cooking techniques now frequently used in the Southeastern United States.
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction.
Outdoor cooking
Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of North Africa, the Arab Beduins, the Plains Indians and pioneers of North America, and have been carried down to and refined in modern times for use during recreational outdoors pursuits. Currently, much of the work of maintaining and developing outdoor cooking traditions in Westernized countries is done by the Scouting movement and by wilderness educators such as the National Outdoor Leadership School and Outward Bound, as well as by writers and cooks closely associated with the outdoors community.
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be ground, for hamburgers, or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these. The word "braaivleis" (; ) is Afrikaans for grilled meat. The word "braai" (plural "braais") is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi.
Flame retardant
The term flame retardants subsumes a diverse group of chemicals which are added to manufactured materials, such as plastics and textiles, and surface finishes and coatings. Flame retardants are activated by the presence of an ignition source and are intended to prevent or slow the further development of ignition by a variety of different physical and chemical methods. They may be added as a copolymer during the polymerisation of a polymer, mixed with polymer at an moulding or extrusion process or, in particular for textiles, applied as a topical finish. Mineral flame retardants are typically additive while organohalogen and organophosphorus compounds can be either reactive or additive.
Indirect grilling
Indirect grilling is a barbecue cooking technique in which the food is placed to the side of or above the heat source instead of directly over the flame as is more common. This can be achieved by igniting only some burners on a gas barbecue or by piling coals to one side of a charcoal pit. A drip tray is placed below the food to prevent fat from the food igniting and generating a direct flame. Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F) and allows for an easier introduction of wood smoke for flavoring.
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
1_Apprentice
Any particular ingredients?  Or you're just ready to grill everything in sight?  I love grilling fish.
0_Wizard
I'm into dry rubs or marinated meat
The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these.
self_Regional_variations_of_barbecue_2
Regional variations of barbecue
self_3_Regional_variations_of_barbecue
Kebab
Kebabs (also kabobs) are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. In Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, "kebab" is a broad term covering a wide variety of grilled meat dishes. Although kebabs are often cooked on a skewer, many types of kebab are not. Kebab dishes can consist of cut up or ground meat or seafood, sometimes with fruits and vegetables; cooked on a skewer over a fire, or like a hamburger on a grill, baked in a pan in an oven, or as a stew; and served with various accompaniments according to each recipe.
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be ground, for hamburgers, or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these. The word "braaivleis" (; ) is Afrikaans for grilled meat. The word "braai" (plural "braais") is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi.
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction.
Barbecue in the United States
In the United States, barbecue refers to a technique of cooking that involves cooking pulled pork outdoors, over a fire; often this is called "pit barbecue", and the facility for cooking it is the "barbecue pit". This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles. Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. In the South, barbecue is more than just a style of cooking, but a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions.
Dog meat
Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas. In the 21st century, dog meat is consumed in many parts of China, Korea, and Vietnam. Some cultures view the consumption of dog meat as part of their traditional and day-to-day cuisine, while other cultures consider consumption of dog meat a taboo, although they have been consumed in times of war or other hardships. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Barbecue
Barbecue or barbeque (informally BBQ or barby) is both a cooking method and an apparatus/machine. Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that produces little smoke. Barbecue can refer to the cooking method itself, the meat cooked this way, the cooking apparatus/machine used (the "barbecue grill" or simply "barbecue"), or to a type of social event featuring this type of cooking. Barbecuing is usually done outdoors by smoking the meat over wood or charcoal.