0_Wizard
I grew up going to McDonalds for fast food! I specifically got the 20 piece Chicken Nugget every time. What was your go to fast food restaurant when you were young?
Although McDonald's is known for its hamburgers, they also sell cheeseburgers, chicken products, french fries, breakfast items, soft drinks, milkshakes, wraps, and desserts.
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McDonald's
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Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Fast food
Fast food is a mass-produced food that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with frozen, preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as "quick service restaurants").
List of Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1955, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper. The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich. The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line.
Chicken nugget
A chicken nugget is a chicken product made from chicken meat which is breaded or battered, then deep-fried or baked. Fast food restaurants typically fry their nuggets in vegetable oil. Some fast food restaurants have launched vegetarian alternatives. McDonald's served Garden McNuggets made of beans and Swedish fast food restaurant Max Hamburgare offers a dish containing nuggets made of falafel. Quorn also supplies vegetarian chicken style nuggets. McDonald's is very well known for its chicken nuggets and are enjoyed throughout America. There are considered to be 4 main kinds of McDonald's chicken nuggets: bell, bone, ball, and boot.
KFC
KFC, until 1991 known as Kentucky Fried Chicken, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with almost 20,000 locations globally in 123 countries and territories . The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
1_Apprentice
We went to McDonalds but only on special occasions.  I used to love Big Macs!
0_Wizard
I loved Big Macs too! When I visited other countries McDonalds was there, I could always count on a Big Mac to be the same. McDonalds is located in 119 countries! That's crazy!
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries.
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International availability of McDonald's products
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Don Gorske
Donald A. Gorske of Fond du Lac, Wisconsin (born November 28, 1953) is an American world record holder and "Big Mac enthusiast". He is best known for having eaten over 29,000 Big Mac hamburgers from the U.S. fast food chain McDonald's in his lifetime, subsequently winning a place in the 2006 Guinness Book of Records. He claims the Big Mac constitutes 90% of his total solid food intake. He is featured in the documentaries "Super Size Me" (2004) and "Don Gorske: Mac Daddy" (2005). He is the author of "22,477 Big Macs" (2008). Gorske claims that after getting his first car, the first place he went to was a McDonald's on May 17, 1972.
Big Mac Index
The Big Mac Index is published by "The Economist" as an informal way of measuring the purchasing power parity (PPP) between two currencies and provides a test of the extent to which market exchange rates result in goods costing the same in different countries. It "seeks to make exchange-rate theory a bit more digestible". The index, created in 1986, takes its name from the Big Mac, a hamburger sold at McDonald's restaurants. The Big Mac index was introduced in "The Economist" in September 1986 by Pam Woodall as a semi-humorous illustration of PPP and has been published by that paper annually since then.
Purchasing power parity
Purchasing power parity (PPP) is an economic theory that states that the exchange rate between two currencies is equal to the ratio of the currencies' respective purchasing power. Theories that invoke purchasing power parity assume that in some circumstances (for example, as a long-run tendency) it would cost exactly the same number of, for example, US dollars to buy euros and then to use the difference in value to buy a market basket of goods as it would cost to directly purchase the market basket of goods with dollars. A fall in either currency's purchasing power would lead to a proportional decrease in that currency's valuation on the foreign exchange market.
Big Mac
The Big Mac is a hamburger sold by international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area, United States, in 1967 and nationwide in 1968. It is one of the company's signature products. The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area. It was invented in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township. The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat, which consumers found difficult to pronounce and understand, and Blue Ribbon Burger.
Characters of Casualty
"Casualty" is a British medical drama television series that premiered on 6 September 1986 on BBC One. The series was created by Jeremy Brock and Paul Unwin. It is set in the fictional Holby City Hospital, in the equally fictitious city of Holby, and features occasional crossovers of characters and plots with spin-off show "Holby City". "Casualty" follows the professional and personal lives of the doctors, nurses, paramedics, hospital management and patients at Holby General. It features an ensemble cast of regular characters, and began with 10 main characters in its first series, all but two – Charlie Fairhead (played by Derek Thompson) and Lisa "Duffy" Duffin (played by Cathy Shipton) – have since left the show.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
Jim Delligatti
Michael James Delligatti (August 2, 1918 – November 28, 2016) was an American entrepreneur. Delligatti was an early franchisee of the fast food restaurant chain McDonald's, opening the first of his eventual 48 branches in Uniontown, Pennsylvania, in 1957. Delligatti is also credited as the creator of McDonald's "Big Mac" hamburger in 1967. Michael James Delligatti was born in Uniontown, Pennsylvania, on August 2, 1918, the son of James Delligatti, a farrier, cobbler and candy maker, and his wife, Lucille Dandrea. He was educated there and at Fairmont Senior High School in Fairmont, West Virginia, before serving in Europe during World War II with the United States Army, where he was discharged after suffering from trench foot.
1_Apprentice
119 countries...that's amazing.  When did they first start?  Was it the 1950's?
0_Wizard
McDonalds was founded in 1940. It started in San Bernardino, California! What's your favorite fast food place now to eat at?
McDonald's is a fast food company that was founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.
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McDonald's
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San Bernardino, California
San Bernardino is a city located in the Riverside-San Bernardino metropolitan area (sometimes called the "Inland Empire"). It serves as the county seat of San Bernardino County, California, United States. As one of the Inland Empire's anchor cities, San Bernardino spans on the floor of the San Bernardino Valley and has a population of 209,924 as of the 2010 census. San Bernardino is the 17th-largest city in California and the 100th-largest city in the United States. San Bernardino is home to numerous diplomatic missions for the Inland Empire, being one of four cities in California with numerous consulates (the other three being Los Angeles, San Diego, and the greater metropolitan San Francisco Bay Area including San Jose and San Francisco).
History of San Bernardino, California
San Bernardino, California, was named in 1810. San Bernardino's earliest known inhabitants were Serrano Indians (Spanish for "people of the mountains") who spent their winters in the valley, and their summers in the cooler mountains. They were known as the "Yuhaviatam" or People of the Pines. They have lived in the valley since approximately 1000 B.C. They lived in small brush covered structures. At the time the Spanish first visited the valley, approximately 1500 Serranos inhabited the area. They lived in villages of ten to thirty structures that the Spanish named rancherías. The Tongva Indians also called the San Bernardino area Wa'aach in their language.
Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
Inland Empire
The Inland Empire (I.E.) is a metropolitan area and region in Southern California. The term may be used to refer to the cities of western Riverside County and southwestern San Bernardino County. A broader definition will include eastern Los Angeles County cities in the Pomona Valley, and sometimes the desert communities of Palm Springs and the rest of the Coachella Valley; a much larger definition includes all of San Bernardino and Riverside counties. The U.S. Census Bureau-defined Riverside–San Bernardino–Ontario metropolitan area, which comprises Riverside County and San Bernardino County, California, covers more than 27,000 square miles (70,000 km) and has a population of approximately 4 million.
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
In-N-Out Burger
In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in the American Southwest and Pacific coast. It was founded in Baldwin Park, California in 1948 by Harry Snyder and Esther Snyder. The chain is currently headquartered in Irvine, California and has slowly expanded outside Southern California into the rest of California, as well as into Arizona, Nevada, Utah, Texas, and Oregon. The current owner is Lynsi Snyder, the Snyders' only grandchild. As the chain has expanded, it has opened several distribution centers in addition to its original Baldwin Park location.
McDonald's
McDonald's is a fast food company that was founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand. The first time a McDonald's franchise used the Golden Arches logo was in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its original headquarters in Oak Brook, Illinois, but has approved plans to move its global headquarters to Chicago by 2018.
1_Apprentice
I try not to eat fast food, but I do love Jimmy John's.