0_Wizard
I love chickens! They're one of my favorite animals, and it one of the most common and widespread domestic animal.
It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011.
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Chicken
The chicken ("Gallus gallus domesticus") is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011. Humans commonly keep chickens as a source of food (consuming both their meat and eggs) and as pets. Genetic studies have pointed to multiple maternal origins in Southeast Asia, East Asia, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From India, the domesticated chicken was imported to Lydia in western Asia Minor, and to Greece by the fifth century BC.
Cruelty to animals
Cruelty to animals, also called animal abuse, animal neglect or animal cruelty, is the infliction by omission (animal neglect) or by commission by humans of suffering or harm upon any non-human animal, regardless of whether the act is against the law. More narrowly, it can be the causing of harm or suffering for specific achievement, such as killing animals for food or for their fur; opinions differ about the extent of cruelty associated with a given method of slaughter. Cruelty to animals sometimes encompasses inflicting harm or suffering as an end in itself, defined as zoosadism. Divergent approaches to laws concerning animal cruelty occur in different jurisdictions throughout the world.
Domestication of animals
The domestication of animals is the mutual relationship between animals with the humans who have influence on their care and reproduction. Charles Darwin recognized the small number of traits that made domesticated species different from their wild ancestors. He was also the first to recognize the difference between conscious selective breeding in which humans directly select for desirable traits, and unconscious selection where traits evolve as a by-product of natural selection or from selection on other traits. There is a genetic difference between domestic and wild populations. There is also such a difference between the domestication traits that researchers believe to have been essential at the early stages of domestication, and the improvement traits that have appeared since the split between wild and domestic populations.
Intensive animal farming
Intensive animal farming or industrial livestock production, also colloquially known as factory farming, is a production approach towards farm animals in order to maximize production output, while minimizing production costs. Intensive farming refers to animal husbandry, the keeping of livestock such as cattle, poultry, and fish at higher stocking densities than is usually the case with other forms of animal agriculture—a practice typical in industrial farming by agribusinesses. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether factory farming is sustainable or ethical.
Animal husbandry
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products. It includes day-to-day care, selective breeding and the raising of livestock. Husbandry has a long history, starting with the Neolithic revolution when animals were first domesticated, from around 13,000 BC onwards, antedating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats and pigs were being raised on farms. Major changes took place in the Columbian Exchange when Old World livestock were brought to the New World, and then in the British Agricultural Revolution of the 18th century, when livestock breeds like the Dishley Longhorn cattle and Lincoln Longwool sheep were rapidly improved by agriculturalists such as Robert Bakewell to yield more meat, milk, and wool.
Dog
The domestic dog ("Canis lupus familiaris" or "Canis familiaris") is a member of the genus "Canis" (canines), which forms part of the wolf-like canids, and is the most widely abundant terrestrial carnivore. The dog and the extant gray wolf are sister taxa as modern wolves are not closely related to the wolves that were first domesticated, which implies that the direct ancestor of the dog is extinct. The dog was the first species to be domesticated and has been selectively bred over millennia for various behaviors, sensory capabilities, and physical attributes. Their long association with humans has led dogs to be uniquely attuned to human behavior and they are able to thrive on a starch-rich diet that would be inadequate for other canid species.
People for the Ethical Treatment of Animals
People for the Ethical Treatment of Animals (PETA ; stylized PeTA) is an American animal rights organization based in Norfolk, Virginia, and led by Ingrid Newkirk, its international president. A nonprofit corporation with nearly 400 employees, it claims that it has 6.5 million members and supporters, in addition to claiming that it is the largest animal rights group in the world. Its slogan is "Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way." Founded in March 1980 by Newkirk and fellow animal rights activist Alex Pacheco, the organization first caught the public's attention in the summer of 1981 during what became known as the Silver Spring monkeys case, a widely publicized dispute about experiments conducted on 17 macaque monkeys inside the Institute of Behavioral Research in Silver Spring, Maryland.
1_Apprentice
Chickens are awesome! And they make really good pets.
0_Wizard
I agree! .Studies have shown that the chicken has originated in the Indian subcontinent. 
Genetic studies have pointed to multiple maternal origins in Southeast Asia, East Asia, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent.
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History of India
The history of India includes the prehistoric settlements and societies in the Indian subcontinent; the advancement of civilisation from the Indus Valley Civilisation to the eventual blending of the Indo-Aryan culture to form the Vedic Civilisation; the rise of Hinduism, Jainism and Buddhism; the onset of a succession of powerful dynasties and empires for more than three millennia throughout various geographic areas of the subcontinent, including the growth of Muslim dominions during the Medieval period intertwined with Hindu powers; the advent of European traders and privateers, resulting in the establishment of British India; and the subsequent independence movement that led to the Partition of India and the creation of the Republic of India.
Indian subcontinent
The Indian subcontinent or the subcontinent is a southern region of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas. Geologically, the Indian subcontinent is related to the land mass that rifted from Gondwana and merged with the Eurasian plate nearly 55 million years ago. Geographically, it is the peninsular region in south-central Asia delineated by the Himalayas in the north, the Hindu Kush in the west, and the Arakanese in the east. Politically, the Indian subcontinent usually includes Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka.
South Asia
South Asia or Southern Asia (also known as Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east. Topographically, it is dominated by the Indian Plate, which rises above sea level as Nepal and northern parts of India situated south of the Himalayas and the Hindu Kush. South Asia is bounded on the south by the Indian Ocean and on land (clockwise, from west) by West Asia, Central Asia, East Asia, and Southeast Asia. The current territories of Afghanistan, Bangladesh, Bhutan, Maldives, Nepal, India, Pakistan, and Sri Lanka form South Asia.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Indo-Aryan migration
Indo-Aryan migration models discuss scenarios around the theory of an origin from outside South Asia of Indo-Aryan peoples, an ascribed ethnolinguistic group that spoke Indo-Aryan languages, the predominant languages of North India. Proponents of Indo-Aryan origin outside of South Asia generally consider migrations into the region and Anatolia (ancient Mitanni) from Central Asia to have started around 1500 BCE, as a slow diffusion during the Late Harappan period, which led to a language shift in northern South Asia. The Iranian languages were brought into Iran by the Iranians, who were closely related to the Indo-Aryans.
Culture of India
The culture of India refers collectively to the thousands of distinct and unique cultures of all religions and communities present in India. India's languages, religions, dance, music, architecture, food, and customs differs from place to place within the country. The Indian culture, often labeled as an amalgamation of several cultures, spans across the Indian subcontinent and has been influenced by a history that is several millenniums old. Many elements of India's diverse cultures, such as Indian religions, Indian philosophy and Indian cuisine, have a profound impact across the world. India has 29 states with different culture and civilizations and one of the most populated countries in the world.
Delhi Sultanate
The Delhi Sultanate was a Muslim sultanate based mostly in Delhi that stretched over large parts of the Indian subcontinent for 320 years (1206–1526). Five dynasties ruled over the Delhi Sultanate sequentially: the Mamluk dynasty (1206–90), the Khalji dynasty (1290–1320), the Tughlaq dynasty (1320–1414), the Sayyid dynasty (1414–51), and the Lodi dynasty (1451–1526). The sultanate is noted for being one of the few states to repel an attack by the Mongol Empire, and enthroned one of the few female rulers in Islamic history, Razia Sultana, who reigned from 1236 to 1240. Qutb al-Din Aibak, a former Turkic Mamluk slave of Muhammad Ghori, was the first sultan of Delhi, and his Mamluk dynasty conquered large areas of northern India.
1_Apprentice
I didn't know that. They are very common in North America now, but mostly for food.