0_Wizard
I love French Cuisine, just wish I could cook it!
French cuisine consists of the cooking traditions and practices from France.
chosen_French_cuisine_0
French cuisine
chosen_topic_0_French_cuisine
French cuisine
French cuisine consists of the cooking traditions and practices from France. In the 14th century Guillaume Tirel, a court chef known as "Taillevent", wrote "Le Viandier", one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and "appellation d'origine contrôlée" (AOC) (regulated appellation) laws.
List of Food Wars!: Shokugeki no Soma characters
"" is a manga series written by Yūto Tsukuda and illustrated by Shun Saeki, serialized in "Weekly Shōnen Jump". 27 tankōbon volumes have been released. An anime adaptation has aired 49 episodes over 3 seasons. The story follows protagonist and title character Sōma Yukihira as he transfers to the elite Tōtsuki Culinary Academy, an extremely competitive atmosphere, where only the top 1% of students graduate in. Under the motto "Cooking is Everything", students are judged on their cooking for admission to the academy and in many classes, tournaments and events. Competition may lead to a Shokugeki, a cooking match held in an indoor stadium, where students stake their pride and futures as chefs.
English cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration. Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, the "Forme of Cury", contains recipes for these, and dates from the royal court of Richard II.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Haute cuisine
Haute cuisine (French: literally "high cooking", ) or Grande cuisine refers to the cuisine of "high level" establishments, gourmet restaurants and luxury hotels. "Haute cuisine " is characterized by meticulous preparation and careful presentation of food, at a high price level. "Haute cuisine" developed out of political and social changes in France. The "high" cuisine represented a hierarchy in 17th century France as only the privileged could eat it. "Haute cuisine" distinguished itself from regular French cuisine by what was cooked and served such as foods like tongue and caviar, by serving foods such as fruit out of season, by making it difficult and time consuming to cook, and by using exotic ingredients not typically found in France.
Culture of France
Culture plays an important role in the development of all countries. The culture of France and of the French people has been shaped by geography, by profound historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culture since the 17th century, first in Europe, and from the 19th century on, worldwide. From the late 19th century, France has also played an important role in cinema, fashion, cuisine, literature, technology, science and mathematics. The importance of French culture has waxed and waned over the centuries, depending on its economic, political and military importance.
1_Apprentice
What are the staples of French cuisine? I'm not very well informed.
0_Wizard
Cheese and wine are a major part.  Yum.
Cheese and wine are a major part of the cuisine.
partner_French_cuisine_4
French cuisine
partner_0_French_cuisine
Instant noodle
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are cooked or soaked in boiling water before eating. The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar.
The Mikado
The Mikado; or, The Town of Titipu is a comic opera in two acts, with music by Arthur Sullivan and libretto by W. S. Gilbert, their ninth of fourteen operatic collaborations. It opened on 14 March 1885, in London, where it ran at the Savoy Theatre for 672 performances, which was the second longest run for any work of musical theatre and one of the longest runs of any theatre piece up to that time. Before the end of 1885, it was estimated that, in Europe and America, at least 150 companies were producing the opera. "The Mikado" remains the most frequently performed Savoy Opera, and it is especially popular with amateur and school productions.
The Thief and the Cobbler
The Thief and the Cobbler is an animated fantasy film directed, co-written and co-produced by Canadian animator Richard Williams. The film is known for its long, troubled history. Due to independent funding and complex animation, "The Thief and the Cobbler" was in and out of production for over three decades. It was finally placed into full production in 1988 when Warner Bros. agreed to finance and distribute the film. Negotiations broke down when production went over budget and behind schedule. Warner Bros. pulled out and a completion bond company assumed control of the film. The film was re-edited and re-structured by producer Fred Calvert without Williams' involvement, and released in Australia and South Africa as The Princess and the Cobbler in 1993; two years later, Miramax Films, at the time a subsidiary of Disney, released an even more heavily edited version of the film in North America under the title Arabian Knight.
Yellow Dog Updater, Modified
The Yellowdog Updater, Modified (YUM) is a libre and open-source command-line package-management utility for computers running the GNU/Linux operating system using the RPM Package Manager. Though YUM has a command-line interface, several other tools provide graphical user interfaces to YUM functionality. YUM allows automatic updates, package and dependency management, on RPM-based distributions. Like the Advanced Package Tool (APT) from Debian, YUM works with software repositories (collections of packages), which can be accessed locally or over a network connection. Under the hood, YUM depends on RPM, which is a packaging standard for digital distribution of software, which automatically uses hashes and digisigs to verify the authorship and integrity of said software; unlike some app stores, which serve a similar function, neither YUM nor RPM provide built-in support for proprietary restrictions on copying of packages by endusers.
Yum! Brands
Yum! Brands, Inc., or Yum! and formerly Tricon Global Restaurants, Inc., is an American fast food company. A Fortune 500 corporation, Yum! operates the brands Taco Bell, KFC, Pizza Hut, and WingStreet worldwide, except in China, where the brands are operated by a separate company, Yum China. Prior to 2011, Yum! owned Long John Silver's and A&W Restaurants. Based in Louisville, Kentucky, it is one of the world's largest fast food restaurant companies in terms of system units—with 43,617 restaurants (including 2,859 that are company-owned and 40,758 that are franchised) around the world in over 135 countries and territories.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
KFC
KFC, until 1991 known as Kentucky Fried Chicken, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with almost 20,000 locations globally in 123 countries and territories . The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression.
1_Apprentice
Oh right, I forgot about those. Is there a particular cheese they use?
0_Wizard
I can't recall a specific type but there has to be a lot considering cheesemaking has been around for over 5,000 years.
Cheesemaking (or "caseiculture") is the craft of making cheese, which dates back at least 5,000 years.
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Cheesemaking
partner_0_Cheesemaking
Cheesemaking
Cheesemaking (or "caseiculture") is the craft of making cheese, which dates back at least 5,000 years. Archaeological evidence exists of Egyptian cheese being made in the ancient Egyptian civilizations. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved. It allows the consumer to choose (within limits) when to consume the food rather than have to consume it straight away, and it allows the product to be altered which gives it higher value. There are many theories about the origins of cheese.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Alps
The Alps (; ; ; ; ; ) are the highest and most extensive mountain range system that lies entirely in Europe, stretching approximately across eight Alpine countries (from west to east): France, Switzerland, Italy, Monaco, Liechtenstein, Austria, Germany, and Slovenia. The mountains were formed over tens of millions of years as the African and Eurasian tectonic plates collided. Extreme shortening caused by the event resulted in marine sedimentary rocks rising by thrusting and folding into high mountain peaks such as Mont Blanc and the Matterhorn. Mont Blanc spans the French–Italian border, and at is the highest mountain in the Alps.
Icelandic cuisine
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to Iceland's being surrounded by ocean. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót; it includes a selection of traditionally cured meat and fish products served with "rúgbrauð" (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional country food originates in its preservation methods; pickling in fermented whey or brine, drying, and smoking.
Artisan cheese
Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavors of mass-produced cheeses produced in large scale operations, often shipped and sold right away. Part of the artisanal cheese making process is aging and ripening of the cheeses to develop flavor and textural characteristics. One type of artisanal cheese is known as farmstead cheese, made traditionally with milk from the producer's own herds of cows, sheep, and goats.
2009–11 Toyota vehicle recalls
Three separate but related recalls of automobiles by Toyota Motor Corporation occurred at the end of 2009 and start of 2010. Toyota initiated the recalls, the first two with the assistance of the U.S. National Highway Traffic Safety Administration (NHTSA), after reports that several vehicles experienced unintended acceleration. The first recall, on November 2, 2009, was to correct a possible incursion of an incorrect or out-of-place front driver's side floor mat into the foot pedal well, which can cause pedal entrapment. The second recall, on January 21, 2010, was begun after some crashes were shown not to have been caused by floor mat incursion.
Eve of Alana
Eve of Alana is a German-Argentinian Alternative Metal and Djent band from St. Pauli, Hamburg, Germany, formed in 2009. Formerly named "Trailer Park Sex" (until 2017), the band are known for their DIY ethic. The band was formed by Lea Swetlana and Juan Gracia in May 2009. In March 2010 their debut-EP "Now Or Fucking Never" was tracked (completely as a duo) at Daily Hero Studios Berlin. Marc Wüstenhagen (War From A Harlots Mouth) was the recording and mixing engineer. The mastering was done by Alex Kloos at TimeTools Hannover. The first single featured "Got No Candy" and was followed by "Fucking Nazis In A Beautiful Budapest", both songs with their own videoclips.
1_Apprentice
That's quite a long history. What else do you know about French cuisine?