0_Wizard
I really love mushroom ravioli. It's like a dumpling with filling in the middle.
Ravioli (plural form; singular: "raviolo") are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.
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Ravioli
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Dumpling
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources) wrapped around a filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. Banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continues kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves.
Ravioli
Ravioli (plural form; singular: "raviolo") are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune). The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century. In Venice, the mid-14th-century manuscript "Libro per cuoco" offers ravioli of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with "sweet and strong spices".
Börek
Börek (; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. It may have been invented in the homeland of wheat, what is now modern Turkey, in the Anatolian Provinces of the Ottoman Empire. It become a popular element of Ottoman cuisine, or it may date back earlier to the Classical era of the eastern Mediterranean region.
Toasted ravioli
Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized in St. Louis, Missouri. Toasted ravioli can be found on the menus of many St. Louis restaurants including those of The Hill, a predominantly Italian neighborhood. Toasted ravioli may have originated in Sicily, where fried ravioli containing a sweet filling is a traditional Christmas time dish "commonly referred to as meat pillows." However, most accounts of the first toasted ravioli can be traced to the Italian neighborhood, known as "The Hill", of St. Louis, Missouri, in the United States. Many claims have been made as to the original creation of toasted ravioli in the United States.
Jiaozi
Jiaozi () are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Though considered part of Chinese cuisine, "jiaozi" are popular in other parts of Asia and in Western countries. "Jiaozi" typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished "jiaozi" can be boiled ("shuǐ jiǎo"), steamed ("zhēng jiǎo") or pan-fried ("jiān jiǎo"). In China, there are several different folk stories explaining the origin of "jiaozi" and its name.
Diddle Diddle Dumpling (Inside No. 9)
"Diddle Diddle Dumpling" is the fifth episode of the third series of the British black comedy anthology television series "Inside No. 9". It was written by Steve Pemberton and Reece Shearsmith, and first aired on 14 March 2017, on BBC Two. The episode, which was directed by Guillem Morales, follows the story of David, played by Shearsmith, a middle class stay-at-home dad, who happens across a lone black shoe. Much to the concern of his wife Louise, played by Keeley Hawes, he becomes obsessed with finding the shoe's owner. Rosa Strudwick plays Sally, David and Louise's daughter, and Pemberton plays Chris, a family friend.
Pierogi
Pierogi ( ) (singular pieróg), also known as varenyky, are filled dumplings of Central European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. These dumplings are popular in West Slavic (Polish and Slovak), Hungarian, East Slavic (Belarusian, Russian, and Ukrainian), Baltic (Latvian and Lithuanian) and other Central and Eastern European cuisines where they are known under their local names. However, pierogi are especially almost always associated with Poland and Slovakia, where they are considered national dishes. Typical fillings include potato, sauerkraut, ground meat, cheese, and fruits.