0_Wizard
I enjoy the farmers' market. Its nice to buy foods directly from the farmers.
A farmers' market (also farmers market) is a physical retail marketplace intended to sell foods directly by farmers to consumers.
chosen_Farmers'_market_0
Farmers' market
chosen_topic_0_Farmers_market
Farmers' market
A farmers' market (also farmers market) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops. They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products.
Genetically modified food controversies
Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists. The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such crops for farmers, and the role of the crops in feeding the world population.
Phat Beets Produce
Phat Beets Produce is an American non-profit food justice collective focusing on food justice in North Oakland, California, started by Max Cadji and Bret Brenner in 2007. Their programs include weekly farmer's markets (sourcing from local farmers of color), free produce stands, youth gardens, community supported agriculture programs (called the "beet box"), food and social justice workshops, and a kitchen and cafe cooperative. Cadji helps residents have access to nutritious food by coordinating between farmers, institutions, and low-income communities to utilize empty land for urban gardening. Their work addresses disadvantaged North Oakland residents, actively opposes the systematic forces of gentrification in the North Oakland Area, and stands in solidarity with criminal justice issues.
Impact of farmers' markets on economies within the United States
Farmers' markets are markets in which producers sell directly to consumers. While farmers' markets do not have a measurable impact on the United States economy as a whole, many studies have found that farmers' markets impact state and municipal economies as well as vendors, local businesses, and consumers. These impacts are measured using the IMPLAN Input-Output Model and the Sticky Economic Evaluation Device (SEED), in addition to other methods. The economic impacts that are most frequently measured include effects on the revenue and income of local growers and local businesses, the effects on job creation, and the effects on other sectors of state and local economies.
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry. Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council.
History of the Pike Place Market
The Pike Place Market in Seattle, Washington was founded in 1907. It is one of the longest continually run farmer's markets in the United States. Before the creation of the Pike Place Market in 1907, local Seattle area farmers sold their goods to the public in a three-square block area called The Lots, located at Sixth Avenue and King Street. Most produce sold at The Lots would then be brought to commercial wholesale houses on Western Avenue, which became known as Produce Row. Most farmers, due to the amount of time required to work their farms, were forced to sell their produce on consignment through the wholesalers on Western Avenue.
Food security
Food security is a condition related to the supply of food, and individuals' access to it. There is evidence of granaries being in use over 10,000 years ago, with central authorities in civilizations including ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference the term "food security" was defined with an emphasis on supply. Food security, they said, is the "availability at all times of adequate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices".
1_Apprentice
I agree, its the best place for organic fruits and they're cheap as well!
0_Wizard
I enjoy going to the outdoor farmers' markets. I like to buy their meat, cheeses and prepared foods.
Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages.
chosen_Farmers'_market_0
Farmers' market
chosen_topic_0_Farmers_market
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Farmers' market
A farmers' market (also farmers market) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops. They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Marketplace
A market, or marketplace, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a market place may be described as a "souk" (from the Arabic), "bazaar" (from the Persian), a fixed "mercado" (Spanish), or itinerant "tianguis" (Mexico), or "palengke" (Philippines). Some markets operate daily and are said to be "permanent" markets while others are held once a week or on less frequent specified days such as festival days and are said to be "periodic markets." The form that a market adopts is depends on its locality's population, culture, ambient and geographic conditions.
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry. Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council.
Food policy
Food policy is the area of public policy concerning how food is produced, processed, distributed, and purchased. Food policies are designed to influence the operation of the food and agriculture system. This often includes decision-making around production and processing techniques, marketing, availability, utilization and consumption of food, in the interest of meeting or furthering social objectives. Food policy can be promulgated on any level, from local to global, and by a government agency, business, or organization. Food policymakers engage in activities such as regulation of food-related industries, establishing eligibility standards for food assistance programs for the poor, ensuring safety of the food supply, food labeling, and even the qualifications of a product to be considered organic.
Sales taxes in the United States
Sales taxes in the United States are taxes placed on the sale or lease of goods and services in the United States. In the United States, sales tax is governed at the state level and no national general sales tax exists. Forty-five states, the District of Columbia, Puerto Rico, and Guam impose general sales taxes that apply to the sale or lease of most goods and some services, and states also may levy selective sales taxes on the sale or lease of particular goods or services. States may also delegate to local governments the authority to impose additional general or selective sales taxes. Since January 2017, 5 states (Alaska, Delaware, Montana, New Hampshire and Oregon) do not levy a statewide sales tax, while California has the highest state sales tax with a base rate of 7.25%.
1_Apprentice
Nice, I usually only buy my vegetables and fruit from there. Do you know what else this market sells?
0_Wizard
Other than what we both listed there arent many other options. There are Farmers' markets in many other countries though that would likely sell local cuisines.
Farmers' markets exist in many countries worldwide and reflect the local culture and economy.
chosen_Farmers'_market_0
Farmers' market
chosen_topic_0_Farmers_market
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Fair trade
Fair trade is a social movement whose stated goal is to help producers in developing countries achieve better trading conditions and to promote sustainable farming. Members of the movement advocate the payment of higher prices to exporters, as well as improved social and environmental standards. The movement focuses in particular on commodities, or products which are typically exported from developing countries to developed countries, but also consumed in domestic markets (e.g. Brazil, India and Bangladesh) most notably handicrafts, coffee, cocoa, wine, sugar, fresh fruit, chocolate, flowers and gold.
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Hong Kong cuisine
Hong Kong cuisine is mainly influenced by Cantonese cuisine, British Cuisine, other Western Cuisines, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien), Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international port of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of ""Gourmet Paradise"" and ""World's Fair of Food"". Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main economic contributor.
Nintendo Switch
The Nintendo Switch is the seventh major video game console developed by Nintendo. Known in development by its codename NX, it was unveiled in October 2016 and was released worldwide on March 3, 2017. Nintendo considers the Switch a "hybrid" console: it is designed primarily as a home console, with the main unit inserted onto a docking station to connect to a television. Alternatively, it can be removed from the dock and used similarly to a tablet computer through its LCD touchscreen, or placed in a standalone tabletop mode visible to several players. The Nintendo Switch uses the wireless Joy-Con controllers, which include standard buttons and directional analog sticks for user input, motion sensing, and high-definition tactile feedback.
1_Apprentice
I see, anything else that I should know about it?
0_Wizard
Well some farmers markets are really smal only consisting of a few stalls where some can be as big as a few city blocks.
The size of the market may be just a few stalls or it may be as large as several city blocks.
chosen_Farmers'_market_0
Farmers' market
chosen_topic_0_Farmers_market
Farmers' market
A farmers' market (also farmers market) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops. They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products.
Marketplace
A market, or marketplace, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a market place may be described as a "souk" (from the Arabic), "bazaar" (from the Persian), a fixed "mercado" (Spanish), or itinerant "tianguis" (Mexico), or "palengke" (Philippines). Some markets operate daily and are said to be "permanent" markets while others are held once a week or on less frequent specified days such as festival days and are said to be "periodic markets." The form that a market adopts is depends on its locality's population, culture, ambient and geographic conditions.
List of markets in Sydney
Markets in Sydney offer an extensive range of produce, new and second-hand merchandise. There are  both outdoor and covered markets in Sydney, Australia. Opera House Market has been running for over 12 years, and has up to 40 stalls with Australian made products including art and craft works, jewellery, paintings, fragrances, clothing and souvenirs. The market is closed for renovations. Paddy's Markets are located at Haymarket (near Chinatown) and are part of Sydney Markets at Flemington (near Sydney Olympic Park). The markets cater for both locals and tourists and are home to over 1,000 stalls that sell almost everything from fashion and accessories, sporting goods, fresh fruits and vegetables, pet supplies, clothing, electrical goods, arts and crafts, and souvenirs.
Pike Place Market
Pike Place Market is a public market overlooking the Elliott Bay waterfront in Seattle, Washington, United States. The Market opened August 17, 1907, and is one of the oldest continuously operated public farmers' markets in the United States. It is a place of business for many small farmers, craftspeople and merchants. Named after the central street, Pike Place runs northwest from Union Street to Virginia Street. With more than 10 million visitors annually, Pike Place Market is Seattle's most popular tourist destination and is the 33rd most visited tourist attraction in the world. The Market is built on the edge of a steep hill, and consists of several lower levels located below the main level.
Phat Beets Produce
Phat Beets Produce is an American non-profit food justice collective focusing on food justice in North Oakland, California, started by Max Cadji and Bret Brenner in 2007. Their programs include weekly farmer's markets (sourcing from local farmers of color), free produce stands, youth gardens, community supported agriculture programs (called the "beet box"), food and social justice workshops, and a kitchen and cafe cooperative. Cadji helps residents have access to nutritious food by coordinating between farmers, institutions, and low-income communities to utilize empty land for urban gardening. Their work addresses disadvantaged North Oakland residents, actively opposes the systematic forces of gentrification in the North Oakland Area, and stands in solidarity with criminal justice issues.
Gert Smal
Gert Petrus Smal (born , Kimberley, South Africa) is a former South African rugby union player and assistant coach of the South African and Irish national rugby union teams. He is currently the Director of Rugby at South African provincial side   Gert Smal was a flanker with Western Transvaal from 1980 to 1983 then played with Stellenbosch University from 1984 to 1985. Between 1986 and 1990 he was a member of the Rovigo club in Italy, as player-assistant coach. Smal had a limited international playing career due to the international boycott of South African sports teams because of the apartheid regime which ended in 1992.
Wholesome Wave
Wholesome Wave is a U.S. nonprofit organization that creates partnership-based programs that enable underserved consumers to make healthier food choices by increasing affordable access to health, locally and regionally grown foods. The organization addresses complex problems through simple solutions with a vision towards healthy, affordable food for all. Wholesome Wave operates two nutrition incentive programs, the Double Value Coupon Program and the Fruit & Vegetable Prescription Program, which tackle the issue of affordability for underserved consumers. Accessibility is emphasized through their supply chain work with food hubs, retail outlets and convenience stores.
1_Apprentice
Yea the one next to my community is about the size of a mall!
0_Wizard
Oh wow that sounds awesome. Farmers markets often tend to be less regulated than retail stores.
Due to their nature, they tend to be less rigidly regulated than retail produce shops.
chosen_Farmers'_market_0
Marketplace
A market, or marketplace, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a market place may be described as a "souk" (from the Arabic), "bazaar" (from the Persian), a fixed "mercado" (Spanish), or itinerant "tianguis" (Mexico), or "palengke" (Philippines). Some markets operate daily and are said to be "permanent" markets while others are held once a week or on less frequent specified days such as festival days and are said to be "periodic markets." The form that a market adopts is depends on its locality's population, culture, ambient and geographic conditions.
Retail
Retail markets and shops have a very ancient history, dating back to antiquity. Over the centuries, retail shops were transformed from little more than "rude booths" to the sophisticated shopping malls of the modern era. Retailing involves the process of selling consumer goods or Services to customers through multiple channels of distribution to earn a profit. Retailers satisfy demand identified through a supply chain. Some of the earliest retailers were itinerant peddlers. The term "retailer" is typically applied where a service provider fills the small orders of a large number of individuals, who are end-users, rather than large orders of a small number of wholesale, corporate or government clientele.
Steve Jobs
Steven Paul Jobs (; February 24, 1955 – October 5, 2011) was an American entrepreneur, business magnate, inventor, and industrial designer. He was the chairman, chief executive officer (CEO), and co-founder of Apple Inc.; CEO and majority shareholder of Pixar; a member of The Walt Disney Company's board of directors following its acquisition of Pixar; and the founder, chairman, and CEO of NeXT. Jobs and Apple co-founder Steve Wozniak are widely recognized as pioneers of the microcomputer revolution of the 1970s and 1980s. He was born in San Francisco to parents who had to put him up for adoption at birth; he was raised in the San Francisco Bay Area during the 1960s.
Farmers' market
A farmers' market (also farmers market) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell fruits, vegetables, meats, cheeses, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops. They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products.
Food desert
A food desert is an area, especially one with low-income residents, that has limited access to affordable and nutritious food. In contrast, an area with supermarkets or vegetable shops is termed a food oasis. The term food desert considers the type and quality of food available to the population, in addition to the number, nature, and size of food stores that are accessible. Food deserts are characterized by a lack of supermarkets which decreases residents’ access to fruits, vegetables and other whole foods. In 2010, the United States Department of Agriculture (USDA) reported that 18 million Americans live in a food desert, meaning that they live more than one mile from a supermarket in urban or suburban areas, and more than 10 miles from a supermarket in rural areas.
Retailing in India
Retailing in India is one of the pillars of its economy and accounts for about 10 percent of its GDP. The Indian retail market is estimated to be US$ 600 billion and one of the top five retail markets in the world by economic value. India is one of the fastest growing retail markets in the world, with 1.2 billion people. As of 2003, India's retailing industry was essentially owner manned small shops. In 2010, larger format convenience stores and supermarkets accounted for about 4 percent of the industry, and these were present only in large urban centers. India's retail and logistics industry employs about 40 million Indians (3.3% of Indian population).
Sunday shopping
Sunday shopping or Sunday trading refers to the ability of retailers to operate stores on Sunday, a day that Christian tradition typically recognises as a day of rest. Rules governing shopping hours, such as Sunday shopping, vary around the world but some countries and subnational jurisdictions continue to ban or restrict Sunday shopping. Sunday shopping has its main argument in the consumer welfare. Extended opening hours afford more time to individuals in order to make their choices. They allow individuals to avoid peak shopping hours and having to queue in their free time. A deontological argument based on individualist principles holds that business owners should be free to set whatever hours they please and to hire whatever workers are available, able, and willing to work during those hours.
1_Apprentice
I think thats why they're able to offer such low prices!