0_Wizard
I love chocolate! It is usually sweet, made from cacao seeds.
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground.
chosen_Chocolate_0
Chocolate
chosen_topic_0_Chocolate
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
History of chocolate
The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Originally prepared only as a drink, chocolate was served as a bitter, from a liquid, mixed with spices or corn puree. It was believed to have aphrodisiac powers and to give the drinker strength. Today, such drinks are also known as "Chilate" and are made by locals in the South of Mexico. After its arrival to Europe in the sixteenth century, sugar was added to it, rendering it an aphrodisiac, and it became popular throughout society, first among the ruling classes and then among the common people.
Chocolate industry in the Philippines
The chocolate industry in the Philippines evidences the agricultural roots of the Philippine society. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. Since then the Philippine cocoa industry has been the primary producer of cocoa beans in the Southeast Asia. There are many areas of production of cacao in the Philippines, owing to its agriculture. The chocolate industry is currently on a small to medium scale. The word “chocolate” as we know it today was spelled in different ways throughout time, in different ways such as “chocalatall,” “jocolatte,” “jacolatte,” and “chockelet.” It is a derivative of the word "cacahuatl" or "xocoatl", a bitter drink the Aztecs brewed from cacao beans mixed with spices, wine, and other local ingredients that can be traced back to Pre-Columbian Mexico.
Hot chocolate
Hot chocolate, also known as hot cocoa, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate beverage is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa beverage was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl.
Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate. Leaves are alternate, entire, unlobed, long and broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula is ✶ K5 C5 A(5°+5²) (5). While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae.
Cocoa bean
The cocoa bean, also called cacao bean, cocoa (), and cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as "mole" and "tejate". The word "cocoa" comes from the Spanish word "cacao", which is derived from the Nahuatl word "cacahuatl". The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word "*kakaw~*kakawa". The term "cocoa" also means  The cacao tree is native to the Americas. It originated in Central America and parts of Mexico.
History of chocolate in Spain
The history of chocolate in Spain is part of the culinary history of Spain as understood since the 16th century, when the colonization of the Americas began and the cocoa plant was discovered in regions of Mesoamerica, until the present. After the conquest of Mexico, cocoa as a commodity travelled by boat from the port of Nueva España to the Spanish coast. The first such voyage to Europe occurred at an unknown date in the 1520s. However it was only in the 17th century that regular trade began from the port of Veracruz, opening a maritime trade route that would supply the new demand from Spain, and later from other European countries.
1_Apprentice
Chocolate is delicious! Especially if you mix it with other foods like strawberries or cookies.
0_Wizard
Yes! I also love hot chocolate, or a heated beverage consisting of shaved chocolate, heated milk and sweetener.
Hot chocolate, also known as hot cocoa, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
self_Hot_chocolate_0
Hot chocolate
self_3_Hot_chocolate
Hot chocolate
Hot chocolate, also known as hot cocoa, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate beverage is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa beverage was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl.
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Field ration
A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life. Such meals also prove invaluable for disaster relief operations, where large stocks of these can be ferried and distributed easily, and provide basic nutritional support to victims before kitchens can be set up to produce fresh food.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Mast Brothers
Mast Brothers is an American artisanal chocolate company headquartered in Brooklyn, New York. The company was founded in 2007 by brothers Rick and Michael Mast, who are from Primghar, Iowa and who have been described as having "magnificent Civil War-era beards". Mast Brothers, according to "Vanity Fair", are "widely credited for introducing artisanal chocolate to mainstream American culture" and to have been instrumental in popularizing the bean-to-bar movement in America, but has faced criticism for their lack of involvement in the artisanal chocolate business community, as well as allegations they used third-party chocolate in their early products.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Wispa
Wispa is a brand of chocolate bar manufactured by Cadbury using aerated chocolate. The bar was launched in 1981 as a trial version in North East England and with its success it was introduced nationally in 1983. It was seen as a competitor to Rowntree's Aero (now owned by Nestlé). In 2003, as part of a relaunch of the Cadbury Dairy Milk brand, the Wispa brand was discontinued and the product relaunched as "Dairy Milk Bubbly". As part of the relaunch, the product was reshaped as a standard moulded bar (similar to other 'Dairy Milk' products) instead of a whole-bar count-line. However, in 2007, helped by an Internet campaign by enthusiasts, the Wispa bar was relaunched, albeit for a "limited period".
1_Apprentice
Absolutely! Hot chocolate is the best during the winter months, but not as enjoyable in the summer.
0_Wizard
I especially love when it is topped with whipped cream.
Hot chocolate may be topped with whipped cream.
partner_Hot_chocolate_1
Hot chocolate
partner_0_Hot_chocolate
Whipped cream
Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy. Whipped cream is often sweetened and sometimes flavored with vanilla. Sweetened whipped cream is also called Chantilly cream or crème chantilly (). Whipped cream is a culinary colloid produced when heavy cream is subjected to mechanical aeration. Air is incorporated into cream containing at least 35% fat by one of two processes: mechanical agitation with a high-speed blade or whip, or injecting a gas under high pressure, which expands rapidly when released from pressurized containment. During whipping, partially coalesced fat molecules create a stabilized network which traps air bubbles.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Whipped-cream charger
A whipped cream charger (sometimes colloquially called a whippit, whippet, nossy, nang or charger) is a steel cylinder or cartridge filled with nitrous oxide (NO) that is used as a whipping agent in a whipped cream dispenser. The narrow end of a charger has a foil covering which is broken to release the gas. This is usually done by a sharp pin inside the whipped cream dispenser. The nitrous oxide in chargers is also used as an oxidizer in hybrid model rocket engines. The associated kitchen appliance which receives the charger is commonly known as a whipping siphon. The cylinders are about 6.3 cm (2.5 inches) long and 1.8 cm (0.7 inches) wide, and they are rounded at one end with a narrow tip at the other end.
Sundae
The sundae () is a sweet ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup, and in some cases other toppings including sprinkles, whipped cream, peanuts, maraschino cherries, or other fruits (e.g., bananas and pineapple in a banana split.). According to the "Oxford English Dictionary", the origin of the term "sundae" is obscure; however, it is generally accepted that the spelling "sundae" derives from the English word "Sunday". Among the many stories about the invention of the sundae, a frequent theme is that the ice cream sundae was a variation of the popular ice cream soda.
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Herb Alpert
Herb Alpert (born March 31, 1935) is an American jazz musician most associated with the group variously known as Herb Alpert & the Tijuana Brass, Herb Alpert's Tijuana Brass, or TJB. Alpert is also a recording industry executive, the "A" of A&M Records, a recording label he and business partner Jerry Moss founded and eventually sold to PolyGram. Alpert also has created abstract expressionist paintings and sculpture over two decades, which are publicly displayed on occasion. Alpert and his wife, Lani Hall, are substantial philanthropists through the operation of the Herb Alpert Foundation. Alpert's musical accomplishments include five No.
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. The pancake's shape and structure varies worldwide.
1_Apprentice
I'm not the biggest fan of whipped cream on foods, but on drinks - amazing! How do you feel about chocolate candy bars?
0_Wizard
I love them, especially Snickers!
no_passages_used
no_passages_used
Candy bar
partner_5_Candy_bar
Snickers
Snickers is a brand name chocolate bar made by the American company Mars, Incorporated previously known in the UK as 'Marathon' but changed in 1990. Consisting of nougat topped with caramel and peanuts, enrobed in milk chocolate, Snickers has annual global sales of $2 billion. In the United Kingdom, the Isle of Man, and Ireland, Snickers was sold under the brand name Marathon until July 19, 1990. Snickers brand Marathon energy bars have since been sold in some markets. In 1930 Mars introduced Snickers, named after the favorite horse of the Mars family. The Snickers chocolate bar consists of nougat, peanuts, and caramel with a chocolate coating.
Mars (chocolate bar)
Mars is a British chocolate bar. It was first manufactured in 1932 in England, and was advertised to the trade as being made with Cadbury's chocolate couverture. In the United States, a different confection bore the Mars bar name. In 1932, Forrest Mars, son of American candy maker Frank C. Mars, rented a factory in Slough and with a staff of twelve people, began manufacturing a chocolate bar consisting of nougat and caramel covered in milk chocolate, modelled after his father's Milky Way bar, which was already popular in the US. The bar and the proportions of the main components have changed over the years.
Snickers Gap
Snickers Gap, originally William's Gap, is a wind gap in the Blue Ridge Mountain on the border of Loudoun County and Clarke County in Virginia. The gap is traversed by Virginia State Route 7. The Appalachian Trail also passes across the gap. Bear's Den and Raven Rocks are adjacent to the gap. During the autumn bird migration the gap is a favored spot for birdwatchers to count and study the many raptors that follow the ridge on their way south. At the gap is approximately below the adjacent ridge line and above the surrounding countryside. Due to the dwindling height of the Blue Ridge as it approaches the Potomac River, Snickers Gap is one of the lowest wind gaps of the ridge in Virginia, with only Manassas Gap and the adjacent Keyes Gap being lower.
Bartolomeo Pedon
Bartolomeo Pedon (Venice, 1665- Venice, 1732) was an Italian painter of the late-Baroque period. He mainly painted landscapes, often nocturnes or whimsical architecture capricci in a wild landscape. In this he appears to be influenced by Marco Ricci and Antonio Marini, but also by Magnasco and Salvatore Rosa. Many of his works are still in private hands. Other sources say he was born in 1655 in Padua, and worked in  Monastery of San Benedetto.
Bluemont, Virginia
Bluemont is an unincorporated community village in Loudoun County, Virginia located at the base of Snickers Gap in the Blue Ridge Mountain. As of 2010, the Bluemont postal area had a population of 2,834. At 680 feet (210 m), it is the highest community in Clarke County. Originally named Snickersville, Bluemont changed its name to attract Washingtonians out to it when a predecessor of the Washington and Old Dominion Railroad was extended to the town from Round Hill. It is located on Virginia Route 7 just west of the incorporated town of Round Hill. Every fall it is home to the Bluemont Fair. A nearby landmark is Mount Weather, an operations and training facility above ground for the Federal Emergency Management Agency and is rumored to contain an underground facility designed to house or replace the American government in the case of nuclear warfare.
Loudoun County in the American Civil War
Loudoun County in the Civil War —Loudoun County, Virginia, was destined to be an area of significant military activity during the American Civil War. Located on Virginia's northern frontier, the Potomac River, Loudoun County became a borderland after Virginia's secession from the Union in early 1861. Loudoun County's numerous Potomac bridges, ferries and fords made it an ideal location for the Union and Confederate armies to cross into and out of Virginia. Likewise, the county's several gaps in the Blue Ridge Mountains that connected the Piedmont to the Shenandoah Valley and Winchester were of considerable strategic importance.
Snickers (workwear)
Snickers Workwear is a Swedish company which designs, manufactures and distributes workwear for professional tradesmen and service people. Snickers was started in the early 1970s by Matti Viio, a Swedish electrician who felt there were shortcomings with traditional workwear. The name "Snickers" comes from the Swedish word "snickare" which means "carpenter" in English. Snickers products are available in 15 countries through approximately 5,000 dealers. Because of trademark issues in the United States, Snickers operates there under the brand, "Skillers Workwear".
1_Apprentice
Snickers are my favorite! 