0_Wizard
Do you like pineapple on pizza?
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
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Pizza
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List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pineapple
The pineapple ("Ananas comosus") is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 5–10 months and fruiting in the following six months. Pineapples do not ripen significantly after harvest. Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber "piña" in the Philippines, commonly used as the material for the men's "barong Tagalog" and women's "baro't saya" formal wear in the country.
Big Pineapple
The Big Pineapple is a heritage-listed tourist attraction at Nambour Connection Road, Woombye, Sunshine Coast Region, Queensland, Australia. It was designed by Peddle Thorp and Harvey, Paul Luff, and Gary Smallcombe and Associates. It is also known as Sunshine Plantation. It was added to the Queensland Heritage Register on 6 March 2009. The 2-level Big Pineapple is 16 metres high and was originally opened on 15 August 1971. It is situated on a 165 hectare site. Under new ownership the owners are facilitating new attractions such as the award-winning Big Pineapple Music Festival and the Big Pineapple was also selected to host Midnight Oil within their reunion concert series in 2017.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Hawaiian pizza
Hawaiian pizza (also known as Pizza Hawaii) is a pizza topped with tomato sauce, cheese, pineapple, and Canadian bacon or ham. Some versions may include peppers, mushrooms, or bacon. Pineapple as a pizza topping divides public opinion: Hawaiian was the most popular pizza in Australia in 1999, accounting for 15% of pizza sales, and a 2015 review of independent UK takeaways operating through Just Eat found the Hawaiian pizza to be the most commonly available. However, a 2016 survey of US adults had pineapple in the top three least favourite pizza toppings, behind anchovies and mushrooms. Greek-Canadian Sam Panopoulos claimed that he created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Astelia alpina
Astelia alpina called pineapple grass, silver astelia, or perching lily is a commonly found species in alpine and subalpine areas of Tasmania and the Australian Alps. It is a perennial herb that typically dominates its environment by growing in dense clusters, called mats, in alpine bogs. There are two subspecies: "Astelia alpina" var. "novae hollandiae" from New South Wales and Victoria and "Astelia alpina" var. "alpina" endemic to Tasmania. Both subspecies appear very similar to each other. The species was originally described by Robert Brown. Pineapple grass has green leaves with silvery, hairy undersides, appearing similar to the vegetative leaves of a pineapple plant.
1_Apprentice
No. I don't like it at all. I'm pretty much a pepperoni pizza person.