0_Wizard
Hi, I eat broccoli every day. Its an edible green plan
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
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Broccoli
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Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word "broccoli" comes from the Italian plural of "", which means "the flowering crest of a cabbage", and is the diminutive form of "brocco", meaning "small nail" or "sprout". Broccoli is often boiled or steamed but may be eaten raw. Broccoli is classified in the Italica cultivar group of the species "Brassica oleracea". Broccoli has large flower heads, usually green in color, arranged in a tree-like structure branching out from a thick, edible stalk. The mass of flower heads is surrounded by leaves.
Singapore Green Plan 2012
Singapore Green Plan 2012 (SGP 2012) was released in 2002 by the Ministry of the Environment and Water Resources (MEWR) as a continuation of the Singapore Green Plan first issued in 1992. Comprising eight distinct key measures, SGP 2012 aims to create an environmentally-conscious Singapore, promoting conservation of the nation’s natural resources and the use of green technology to conserve the environment, both locally and globally. It also aims to ensure sustainability in the country’s development and to instill within Singaporeans personal duty and commitment towards the environment. In 2005, three focus groups on Air and Climate Change, Water and Clean Land, Nature and Public Health were officially formed to undertake a three-yearly review of the SGP 2012.
James Bond in film
The James Bond film series is a British series of spy films based on the fictional character of MI6 agent James Bond, "007", who originally appeared in a series of books by Ian Fleming. It is one of the longest continually-running film series in history, having been in on-going production from 1962 to the present (with a six-year hiatus between 1989 and 1995). In that time Eon Productions has produced 24 films, most of them at Pinewood Studios. With a combined gross of over $7 billion to date, the films produced by Eon constitute the fourth-highest-grossing film series. Six actors have portrayed 007 in the Eon series, the latest being Daniel Craig.
Causative
In linguistics, a causative (abbreviated ) is a valency-increasing operation that indicates that a subject causes someone or something else to do or be something, or causes a change in state of a non-volitional event. Prototypically, it brings in a new argument (the causer), A, into a transitive clause, with the original S becoming the O. All languages have ways to express causation but differ in the means. Most, if not all, languages have lexical causative forms (such as English "rise" → "raise", "lie" → "lay", "sit" → "set"). Some languages also have morphological devices (such as inflection) that change verbs into their causative forms or adjectives into verbs of "becoming".
Albert R. Broccoli
Albert Romolo Broccoli (April 5, 1909 – June 27, 1996), nicknamed "Cubby", was an American film producer who made more than 40 motion pictures throughout his career. Most of the films were made in the United Kingdom and often filmed at Pinewood Studios. Co-founder of Danjaq, LLC and Eon Productions, Broccoli is most notable as the producer of many of the "James Bond" films. He and Harry Saltzman saw the films develop from relatively low-budget origins to large-budget, high-grossing extravaganzas, and Broccoli's heirs continue to produce new Bond films. Albert R. "Cubby" Broccoli was born in the borough of Queens, New York City, the younger of two children of immigrants from the Calabria region of Italy, Giovanni Broccoli and Kristina Vence.
Nature Society (Singapore)
The Nature Society (Singapore) (abbreviated NSS) is a non-government, non-profit organisation centered towards the preservation and appreciation of Singapore's natural heritage, as well as that of the surrounding region. Run by volunteers, the NSS depends financially on its members' contributions as well as companies, institutions and individuals. NSS has its origin in 1940 when a handful of colonial civil servants got together to form the Malayan Nature Society (MNS). Its activities were mainly educational - organising talks by visiting scientists, conducting nature walks, etc. Headquartered in today's Malaysia, the Singapore group became known as the Malayan Nature Society (Singapore Branch).
Dr. No (film)
Dr. No is a 1962 British spy film, starring Sean Connery, with Ursula Andress and Joseph Wiseman, filmed in Jamaica and England. It is the first "James Bond" film. Based on the 1958 novel of the same name by Ian Fleming, it was adapted by Richard Maibaum, Johanna Harwood, and Berkely Mather and was directed by Terence Young. The film was produced by Harry Saltzman and Albert R. Broccoli, a partnership that would continue until 1975. In the film, James Bond is sent to Jamaica to investigate the disappearance of a fellow British agent. The trail leads him to the underground base of Dr. No, who is plotting to disrupt an early American space launch with a radio beam weapon.
1_Apprentice
Yes, I love it too
0_Wizard
Do you have it boiled or steamed?
Broccoli is often boiled or steamed but may be eaten raw.
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Broccoli
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Dumpling
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources) wrapped around a filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. Banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continues kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves.
Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. Linnaeus originally described two species which are now known as "Colocasia esculenta" and "Colocasia antiquorum" of the cultivated plants that are known by many names including eddoes, dasheen, taro and madumbi, but many later botanists consider them all to be members of a single, very variable species, the correct name for which is "Colocasia esculenta". Taro () commonly refers to the plant "Colocasia esculenta", the most widely cultivated species of several plants in the Araceae family which are used as vegetables for their corms, leaves, and petioles.
Cooking banana
Cooking bananas are banana cultivars in the genus "Musa" whose fruits are generally used in cooking. They may be eaten while ripe or unripe and are generally starchy. Some cooking bananas are also referred to as green bananas or plantains. ( , )  The term "plantain" is loosely applied to any banana cultivar that is eaten when cooked. However, there is no formal botanical distinction between bananas and plantains. Cooking is also a matter of custom, rather than necessity. Ripe plantains can be eaten raw, since the starches are converted to sugars as they ripen. In some countries, there may be a clear distinction between plantains and bananas, but in other countries, where many more cultivars are consumed, the distinction is not made in the common names used.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Cassava-based dishes
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, "Manihot esculenta") is cultivated, and they include many national or ethnic specialities. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways – it can be boiled, mashed, fried or baked. Unlike the potato, however, cassava is mostly a tropical crop, and its peculiar characteristics have led to some unique recipes, such as sweet puddings, which have no common potato version.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Offal
Offal , also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including "foie gras", "pâté" and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays.
1_Apprentice
I like it steer fried