0_Wizard
Nachos is a from northern Mexico.
Nachos are a Mexican dish from northern Mexico.
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Nachos
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Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
Not Another Completely Heuristic Operating System
Not Another Completely Heuristic Operating System, or Nachos, is instructional software for teaching undergraduate, and potentially graduate level operating systems courses. It was developed at the University of California, Berkeley, designed by Thomas Anderson, and is used by numerous schools around the world. Originally written in C++ for MIPS, Nachos runs as a user-process on a host operating system. A MIPS simulator executes the code for any user programs running on top of the Nachos operating system. Ports of the Nachos code exist for a variety of architectures. In addition to the Nachos code, a number of assignments are provided with the Nachos system.
Comanche history
Forming a part of the Eastern Shoshone linguistic group in southeastern Wyoming who moved on to the buffalo Plains around AD 1500 (based on glottochronological estimations), proto-Comanche groups split off and moved south some time before AD 1700. The Shoshone migration to the Great Plains was apparently triggered by the Little Ice Age, which allowed bison herds to grow in population. It is not clear why the proto-Comanches broke away from the main Plains Shoshones and migrated south. That move may have been inspired as much by the desire for Spanish horses released by the Pueblo Revolt of 1680 as by pressures from other groups drawn to the Plains by the changing environment.
Mexican–American War
The Mexican–American War, also known as the Mexican War in the United States and in Mexico as the American intervention in Mexico, was an armed conflict between the United States of America and the United Mexican States (Mexico) from 1846 to 1848. It followed in the wake of the 1845 American annexation of the independent Republic of Texas, which Mexico still considered its northeastern province and a part of its territory after its "de facto" secession in the 1836 Texas Revolution a decade earlier. After its Treaty of Córdoba, thereby obtaining independence in 1821 from the Kingdom of Spain and its Spanish Empire, having been known as New Spain for the preceding 300 years, and after a brief experiment with monarchy, Mexico became a republic in 1824.
Pintos
Pintos is computer software, a simple instructional operating system framework for the x86 instruction set architecture. It supports kernel threads, loading and running user programs, and a file system, but it implements all of these in a very simple way. It was created at Stanford University by Ben Pfaff in 2004. It originated as a replacement for Not Another Completely Heuristic Operating System (Nachos), a similar system originally developed at UC Berkeley by Thomas E. Anderson, and was designed along similar lines. Like Nachos, Pintos is intended to introduce undergraduates to concepts in operating system design and implementation by requiring them to implement significant portions of a real operating system, including thread and memory management and file system access.
History of Mexico
The history of Mexico, a country in the southern portion of North America, covers a period of more than three millennia. First populated more than 13,000 years ago, the territory had complex indigenous civilizations before being conquered and colonized by the Spanish in the 16th century. One of the important aspects of Mesoamerican civilizations was their development of a form of writing, so that Mexico's written history stretches back hundreds of years before the arrival of the Spaniards in 1519. This era before the arrival of Europeans is called variously the prehispanic era or the precolumbian era.
Amphibians and reptiles of Wyoming
Wyoming is home to 12 amphibian species and 22 species of reptiles. The Tiger Salamander ("Ambystoma tigrinum") is a species of Mole Salamander. Tiger salamanders are large, with a typical length of 6–8 inches. They can reach up to 14 inches in length, particularly neotenic individuals. Adults are usually blotchy with grey, green, or black, and have large, lidded eyes. They have short snouts, thick necks, sturdy legs, and long tails. Their diet consists largely of small insects and worms, though it is not rare for an adult to consume small frogs and baby mice. In Wyoming, the salamander is found in most habitat types with a body of nonflowing water nearby for breeding.
1_Apprentice
That is so interesting to know. It has gone all over the world now
0_Wizard
I can see why, they are delicious! Nachos usually consists of tortilla chips covered with cheese and sometimes salsa.
The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack.
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Nachos
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Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
Tortilla chip
A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried—or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of corn, vegetable oil, salt and water. Although first mass-produced in Los Angeles in the late 1940s, tortilla chips were always considered to be a Mexican food, known as totopos and tostadas. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Some manufacturers include many other ingredients including wheat, sugar, and monosodium glutamate. The triangle shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles.
Doritos
Doritos () is an American brand of flavored tortilla chips produced since 1964 by Frito-Lay, a wholly owned subsidiary of PepsiCo. The original Doritos flavor is Nacho Cheese, though other flavors have since debuted for the company. Doritos originated in a restaurant at Disneyland. Doritos has also gained notoriety for its marketing campaigns, including many ads aired during the Super Bowl. The original product was made at the Casa de Fritos (now Rancho Del Zocalo) at Disneyland in Anaheim, California, during the early 1960s. Using surplus tortillas and taking the original idea from the traditional Mexican snack known as totopo, the company-owned restaurant cut them up, fried them, and added basic seasoning, resembling the Mexican chilaquiles, but in this case being dry.
Chips and dip
Chips and dip are a food of chips or crisps served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are also sometimes used, as are crudités, which are whole or sliced raw vegetables. Various types of dips are used to accompany various types of chips. Chips and dip gained significant popularity in the United States during the 1950s, in part due to a Lipton advertising campaign for their French onion dip recipe, sometimes referred to as "California dip". Specialized trays and serving dishes designed to hold both chips and dip were created during this time.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Tostada (tortilla)
Tostada ( or ; ) is a Spanish word meaning "toasted". In Mexico and other parts of Latin America, it is the name of various local dishes which are toasted or use a toasted ingredient as the main base of their preparation. Tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried or toasted. It may also refer to any dish using a "tostada" as a base. It can be consumed alone, or used a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat flour may occasionally be found. The tostada avoids waste when tortillas are not fresh enough to be made into tacos, but fresh enough to be eaten, just like stale bread can be eaten as toast.
Shearer's Foods
Shearer's Foods is a manufacturer of snack products including potato chips, tortillas, whole grain chips, cheese curls/puffs (and other extruded snacks), popcorn, pork rinds, rice crisps, wafers, cookies, and both sweet and savory biscuits. Shearer's Snacks was founded in 1974 as a snack food distributor in Brewster, Ohio, and now has factories in Ohio, Texas, Arkansas, Oregon, Virginia, Iowa, Minnesota and Ontario, with worldwide distribution. Shearer's manufactures, warehouses, and distributes branded snacks as well as private label products for snack food companies and retailers. Its branded products include Shearer's Potato Chips, including home-style, savory and kettle-cooked options, tortilla chips, pretzels, pork rinds, corn puffs and curls.
1_Apprentice
Hmm, your description alone looks yummy. Have you ever eaten it before?
0_Wizard
Oh yea on the occasion. They are normally served as a snack, but sometimes elaborate versions have more ingredients and then served as a main dish. 
More elaborate versions add more ingredients and can be served as a main dish.
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Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Palestinian cuisine
Palestinian cuisine consists of foods from or commonly eaten by Palestinians—which includes those living in Palestine, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian.
Offal
Offal , also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including "foie gras", "pâté" and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Curry
Curry (, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference.