0_Wizard
i must admit...im a little addicted to choocolate. You can have it in a liquid form, paste or in a block.
It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
chosen_Chocolate_0
Chocolate
chosen_topic_0_Chocolate
Hypothetical types of biochemistry
Hypothetical types of biochemistry are forms of biochemistry speculated to be scientifically viable but not proven to exist at this time. The kinds of living organisms currently known on Earth all use carbon compounds for basic structural and metabolic functions, water as a solvent, and DNA or RNA to define and control their form. If life exists on other planets or moons, it may be chemically similar; it is also possible that there are organisms with quite different chemistries—for instance involving other classes of carbon compounds, compounds of another element, or another solvent in place of water.
Nutella
Nutella (; ) is a brand of sweetened hazelnut cocoa spread manufactured by the Italian company Ferrero that was first introduced in 1965, although its first iteration dates to 1963. Pietro Ferrero, who owned a bakery in Alba, Piedmont, an area known for the production of hazelnuts, sold an initial batch of of ""Pasta Gianduja"" in 1946. At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. Ferrero instead used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the limited chocolate supply. This product, called ""Pasta Gianduja"" was originally sold as a solid block, but Ferrero started to sell a creamy version in 1951 as ""Supercrema"".
Painterwork
Painterwork accomplishes two things, namely the preservation and the coloration of the material which is painted. The compounds used for painting, taking the word as meaning a thin protective and/or decorative coat, are very numerous, including oil paint of many kinds, distemper, whitewash, tar; but the word paint is usually confined to a mixture of oil and pigment, ground together in a process that thoroughly coats every small particle of pigment in oil, together with other materials which possess properties necessary to enable the paint to dry hard and with a degree of flexibility and to varying degrees of opacity/translucency.
Shrimp paste
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines. It is known as terasi (also spelled "trassi", "terasie") in Indonesian, ngapi ( ) in Burmese, Dangpuithu in Mizo (Northeast India), kapi (กะปิ ) in Thai, Khmer (កាពិ ) and Lao (ກະປິ ), belacan (also spelled "belachan", "blachang") in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used), bagoong alamang (also known as "bagoong aramang") in Tagalog, haa1 zoeng3/haa1 gou1(蝦醬／蝦膏) in Cantonese Chinese and hom ha/hae ko () in Min Nan Chinese.
Circumstellar habitable zone
In astronomy and astrobiology, the circumstellar habitable zone (CHZ), or simply the habitable zone, is the range of orbits around a star within which a planetary surface can support liquid water given sufficient atmospheric pressure. The bounds of the CHZ are based on Earth's position in the Solar System and the amount of radiant energy it receives from the Sun. Due to the importance of liquid water to Earth's biosphere, the nature of the CHZ and the objects within it may be instrumental in determining the scope and distribution of Earth-like extraterrestrial life and intelligence. The habitable zone is also called the Goldilocks zone, a metaphor of the children's fairy tale of "Goldilocks and the Three Bears", in which a little girl chooses from sets of three items, ignoring the ones that are too extreme (large or small, hot or cold, etc.
Qualia
In philosophy and certain models of psychology, qualia ( or ; singular form: quale) are claimed to be individual instances of subjective, conscious experience. The term "qualia" derives from the Latin neuter plural form ("qualia") of the Latin adjective "quālis" () meaning "of what sort" or "of what kind" in a specific instance like "what is it like to taste a specific orange, this particular orange now". Examples of qualia include the perceived sensation of pain of a headache, the taste of wine, as well as the redness of an evening sky. As qualitative characters of sensation, qualia stand in contrast to "propositional attitudes", where the focus is on beliefs about experience rather than what is it directly like to be experiencing.
Lead–acid battery
The lead–acid battery was invented in 1859 by French physicist Gaston Planté and is the oldest type of rechargeable battery. Despite having a very low energy-to-weight ratio and a low energy-to-volume ratio, its ability to supply high surge currents means that the cells have a relatively large power-to-weight ratio. These features, along with their low cost, make them attractive for use in motor vehicles to provide the high current required by automobile starter motors. As they are inexpensive compared to newer technologies, lead–acid batteries are widely used even when surge current is not important and other designs could provide higher energy densities.