0_Apprentice
I've always wanted to be a chef, but I'm not too good at cooking.
1_Wizard
I can understand that. It takes patience in the beginning. Most people just think of it as glamorously coming up with unique dishes that win awards, but being a chef is being professionally trained in all aspects, even food preparation. Would you have a cuisine you'd focus on?
0_Apprentice
I like Mexican cuisine for sure!
1_Wizard
It does have a rich history.. You'd be contributing to something that had its beginnings over 9,000 years ago, in agricultural Mayan communities! But more importantly, to become a chef, you don't need to feel obligated to go to a formal institution for training. You can apprentice under another chef to earn your knowledge.
0_Apprentice
That's interesting, I didn't know that.