0_Wizard
I love coffee,  Coffee is a brewed drink prepared from roasted coffee beans
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant.
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Coffee
chosen_topic_0_Coffee
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Coffee roasting
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward "single-origin" coffees served at specialty shops.
Coffee bean
A coffee bean is a seed of the coffee plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are seeds, they are referred to as "beans" because of their resemblance to true beans. The fruits – coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans.
Home roasting coffee
Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop. Until the early 20th century it was more common to roast coffee at home than to buy pre-roasted coffee. Following World War I commercial coffee roasting became prevalent and, combined with the distribution of instant coffee, home roasting decreased substantially. In recent years there has been a revival in home roasting; what was originally a necessity has now become a hobby.
Coffee preparation
Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, the ground coffee must then be mixed with hot water for a certain time (brewed), and finally the liquid coffee must be separated from the used grounds. Coffee is usually brewed immediately before drinking. In most areas, coffee may be purchased unprocessed, or already roasted, or already roasted and ground. Coffee is often vacuum packed to prevent oxidation and lengthen its shelf life.
Coffee production
Coffee production is the industrial process of converting the raw fruit of the coffee plant into the finished coffee. The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee. Coffee production is a major source of income, especially for developing countries where coffee is grown. By adding value, processing the coffee locally, coffee farmers and countries can increase the revenue from coffee. A coffee plant usually starts to produce flowers three to four years after it is planted, and it is from these flowers that the fruits of the plant (commonly known as coffee cherries) appear, with the first useful harvest possible around five years after planting.
1_Apprentice
I know! i love coffee too! i am defiantly a coffee drinker too, i am a strong coffee drinker  
0_Wizard
I read that  The genus "Coffea" is native to tropical Africa 
The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.
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Coffee
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
Tropical Africa
Although tropical Africa is most familiar in the West as depicted by its rain forests, this ecozone of Africa is far more diverse. While the tropics are thought of as regions with warm to hot moist climates caused by latitude and the tropical rain belt, the geology of areas, particularly mountain chains, and geographical relation to continental and regional scale winds impact the overall parts of areas , also, making the tropics run from arid to humid in West Africa. The area has very serious overpopulation problems. Tropical rainforests are tropical moist forests of semi-deciduous varieties distributed across nine West African countries.
Coffea
Coffea is a genus of flowering plants whose seeds, called coffee beans, are used to make various coffee beverages and products. It is a member of the family Rubiaceae. They are shrubs or small trees native to tropical and southern Africa and tropical Asia. Coffee ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. Several species of "Coffea" may be grown for the seeds. "Coffea arabica" accounts for 75–80 percent of the world's coffee production, while "Coffea canephora" accounts for about 20 percent.
Rubiaceae
The Rubiaceae are a family of flowering plants, commonly known as the coffee, madder, or bedstraw family. It consists of terrestrial trees, shrubs, lianas, or herbs that are recognizable by simple, opposite leaves with interpetiolar stipules. The family contains about 13,500 species in 611 genera, which makes it the fourth-largest angiosperm family. Rubiaceae has a cosmopolitan distribution; however, the largest species diversity is concentrated in the (sub)tropics. Economic importance includes "Coffea", the source of coffee, "Cinchona", the source of the antimalarial alkaloid quinine, some dye plants (e.g.
Coffea arabica
Coffea arabica (), also known as the Arabian coffee, "coffee shrub of Arabia", "mountain coffee", or "arabica coffee", is a species of "Coffea". It is believed to be the first species of coffee to be cultivated, and is the dominant cultivar, representing some 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean ("C. canephora") makes up the preponderance of the balance. Wild plants grow between tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, long and broad, glossy dark green. The flowers are white, 10–15 mm in diameter and grow in axillary clusters.
Chlorophytum comosum
Chlorophytum comosum, often called spider plant but also known as airplane plant, St. Bernard's lily, spider ivy, ribbon plant, and hen and chickens is a species of perennial flowering plant. It is native to tropical and southern Africa, but has become naturalized in other parts of the world, including western Australia. "Chlorophytum comosum" is easy to grow as a houseplant; variegated forms are the most popular. "Chlorophytum comosum" grows to about high. It has fleshy, tuberous roots, about long. The long narrow leaves reach a length of and are around wide. Flowers are produced in a long branched inflorescence, which can reach a length of up to and eventually bends downwards.
Oeceoclades saundersiana
Oeceoclades saundersiana is a terrestrial orchid species in the genus "Oeceoclades" that is native to a large area in tropical Africa. It can be found in west tropical Africa (Benin, Ghana, Guinea, Ivory Coast, Liberia, Nigeria, and Sierra Leone), west-central tropical Africa (Central African Republic, Cameroon, Equatorial Guinea, Gabon, the Gulf of Guinea islands, Rwanda, and Democratic Republic of the Congo), northeast tropical Africa (Ethiopia), east tropical Africa (Kenya, Tanzania, and Uganda), and south tropical Africa (Angola and Zambia). It was first described by the German botanist Heinrich Gustav Reichenbach in 1866 as "Eulophia saundersiana".
1_Apprentice
oh really? can you tell me more about coffea