0_Wizard
Have you ever eaten from a food truck? they are equipped to cook and sell al types of food
A food truck is a large vehicle equipped to cook and sell food.
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Food truck
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Food trucks in South Korea
A food truck is a small truck that operates as a restaurant. The height of the cooking area shall be less than 1.5 m (1.2 m) and the area shall be not less than 0.5 m*m and not more than 0.5 m*m.  A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular.
List of The Great Food Truck Race episodes
The following is a list of episodes for the reality television series "The Great Food Truck Race" on Food Network. There are seven truck teams competing in the race for a grand prize of $50,000. Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity. Every week they start off with no food to make things fair for all the teams who must make do with whatever cash Tyler Florence provides (seed money) at the start of each episode, in each new city. The trucks all convene in Los Angeles. Austin Daily Press – This team from Austin, Texas serves hot, grilled sandwiches.
Food truck
A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
The Great Food Truck Race
The Great Food Truck Race is a reality television and cooking series that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. Billed as a cross between Cannonball Run and Top Chef, this late summer show features several competing teams of three who drive across the United States in their food trucks and make stops every week to sell food in different cities. Every season, between six and eight food truck teams compete in a race where they must cook, sell, and adapt to different challenges in the hopes of winning $50,000 (and in some cases, their very own food truck).
Chef (2014 film)
Chef is a 2014 American comedy-drama film written, co-produced, and directed by Jon Favreau, who stars with Sofía Vergara, John Leguizamo, Scarlett Johansson, Oliver Platt, Bobby Cannavale, Dustin Hoffman, and Robert Downey Jr. Favreau plays a professional chef who, after a public altercation with a food critic, quits his job at a popular Los Angeles restaurant and returns to his hometown of Miami to fix up a food truck. He reconnects with his ex-wife and invites their young son to join him in driving the truck back to LA while selling Cubanos in various cities along the way. Favreau wrote the script after directing several big-budget films, wanting to go "back to basics" and to create a film about cooking.
Chicago Food Truck Festival
The Chicago Food Truck Fest is an annual gathering of gourmet food trucks in the South Loop of Chicago, IL during the summer. The fest was select one of the best food truck fest in America. The event debuted at U.S. Cellular Field in 2014. In 2015, U.S. Sen. Mark Kirk of Illinois made a visit to the Chicago Food Truck Fest to urge Chicago lawmakers to lift restrictions on food trucks to allow them to better prosper. Also, in 2015, WGN sat down with the event creator Alex Blackshire for an in depth discussion about the event and the food truck scene in Chicago. In 2015, the Chicago Food Truck Fest made a location change to the South Loop in order to make room for the burgeoning crowds.
Don Chow Tacos
Don Chow Tacos is a Chinese-Mexican fusion food truck based in Los Angeles, California. A veteran in the food truck industry, Don Chow was founded on April 22, 2009 by Dominic Lau and Lawrence Lie. Their motto, “Where Chino meets Latino”, represents the pair’s Chinese heritage, (represented by the truck’s logo, a depiction of the traditional Chinese guardian lion), and the Hispanic influences that had been constant in their lives as they grew up in LA. Don Chow Tacos ceased operations on February 16, 2015. Don Chow has appeared on the Food Network's "Diners, Drive-Ins and Dives", as well NBC and KTLA.
1_Apprentice
No I usually cook my own food. Have you ever eaten something?
0_Wizard
Yes, I like to eat from the ice cream trucks myself, they have frozen treats and some stuff they make from scratch 
Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch.
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Food truck
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Ice cream van
An ice cream van (British) or ice cream truck (American) is a commercial vehicle that serves as a mobile retail outlet for ice cream, usually during the summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate. Ice cream vans often travel near where children play — outside schools, in residential areas, or in other locations. They usually stop briefly before moving on to the next street. Ice cream vans are often brightly decorated and carry images of ice cream, or some other adornment, such as cartoon characters. They may have painted-on notices, which can serve a commercial purpose (""Stop me and buy one!"")
Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< ).
Hershey Creamery Company
Hershey Creamery Company, also known as Hershey's Ice Cream, is a creamery that produces Hershey's brand ice cream, sorbet, sherbet, and frozen yogurt, and other frozen treats such as smoothies and frozen slab style ice cream mixers. Founded by Jacob Hershey and four of his brothers in 1894 (all of whom have no relation to Milton S. Hershey and the chocolate company that he founded, also in 1894), it was taken over by the Holder family in the 1920s. The company was one of the first to offer consumers pre-packaged ice cream pints. In 1998, it modernized its operations to increase efficiency and reduce overhead.
Good Humor
Good Humor is an American brand of ice cream novelties sold from ice cream trucks as well as stores and other retail outlets. Originally, Good Humors were chocolate-coated ice cream bars on a stick, but the line was expanded over the years to include a wide range of novelties. The Good Humor company started in Youngstown, Ohio, during the early 1920s and covered most of the country by the mid-1930s. Good Humor became a fixture in American popular culture, and at its peak in the 1950s the company operated 2,000 "sales cars". In 1961, Good Humor was acquired by Thomas J. Lipton, the U.S. subsidiary of the international Unilever conglomerate.
List of ice cream varieties by country
This article is about the ice cream varieties around the world. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine "helado" (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are "Freddo," "Persicco," "Chungo", "Cremolatti" and "Munchi's," all of them located in Buenos Aires. Each city has its own "heladerías" (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Dairy Queen
Dairy Queen, often abbreviated DQ, is a chain of soft serve ice cream and fast-food restaurants owned by International Dairy Queen, Inc., a subsidiary of Berkshire Hathaway. International Dairy Queen, Inc., also owns Orange Julius and Karmelkorn. The first DQ restaurant was located in Joliet, Illinois. It was operated by Sherb Noble and opened for business on June 22, 1940. It served a variety of frozen products, such as soft serve ice cream. The company's corporate offices are located in the Minneapolis suburb of Edina, Minnesota. The soft-serve formula was first developed in 1938 by Douds, Iowa-born John Fremont "J.F."
1_Apprentice
Sounds good in the summer, it's really hot here.
0_Wizard
Food trucks are a huge industry, it is estimated that they serve 2.5 billion people every day! that is huge for a street truck!
Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
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Food truck
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Food trucks in South Korea
A food truck is a small truck that operates as a restaurant. The height of the cooking area shall be less than 1.5 m (1.2 m) and the area shall be not less than 0.5 m*m and not more than 0.5 m*m.  A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular.
Food truck
A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
List of The Great Food Truck Race episodes
The following is a list of episodes for the reality television series "The Great Food Truck Race" on Food Network. There are seven truck teams competing in the race for a grand prize of $50,000. Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity. Every week they start off with no food to make things fair for all the teams who must make do with whatever cash Tyler Florence provides (seed money) at the start of each episode, in each new city. The trucks all convene in Los Angeles. Austin Daily Press – This team from Austin, Texas serves hot, grilled sandwiches.
Human overpopulation
Human overpopulation (or population overshoot) occurs when the ecological footprint of a human population in a specific geographical location exceeds the carrying capacity of the place occupied by that group. Overpopulation can further be viewed, in a long term perspective, as existing if a population cannot be maintained given the rapid depletion of non-renewable resources or given the degradation of the capacity of the environment to give support to the population. Changes in lifestyle could reverse overpopulated status without a large population reduction. The term "human overpopulation" refers to the relationship between the entire human population and its environment: the Earth, or to smaller geographical areas such as countries.
Environmental racism in Europe
Environmental racism in Europe has been documented in relation to racialized immigrant and migrant populations alongside Romani (Roma/Gypsy), Yenish, Irish Traveller, and communities (such as the Sami, Komi, and Nenets) from within continental borders. Environmental racism is the practice of environmental injustice within a racialized context, in which socially marginalized communities and minority groups are subjected to disproportionate exposure of environmental hazards, denial of access to sources of ecological sustenance such as clean air, water, and natural resources, or infringement of environmentally related human rights.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Food trucks in Tampa, Florida
Food trucks have become a popular phenomenon in Tampa and St. Petersburg, Florida. Food trucks have a large following in and around downtown Tampa and have been supported by Tampa mayor Bob Buckhorn who organized a monthly food truck rally downtown. There is also an evening of food trucks and short movies (Flicks and Food Trucks) between downtown and the Channelside District. Food truck rallies drawing thousands of people have taken place in Seminole Heights and South Tampa. A regular food truck event is also held at the farmer's market in Odessa, Florida with live music. St. Petersburg followed suit at the end of 2011 with the city council moving to ease restrictions on their operation.
1_Apprentice
Wow that's crazy. I assume they're more popular in other countries?
0_Wizard
Yes, very much so, I am surprised they are not as big here, they sell sandwiches,hamburgers, french fries, all the fast food stuff we love
Sandwiches, hamburgers, french fries, and other regional fast food fare is common.
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Food truck
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Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Fast food
Fast food is a mass-produced food that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with frozen, preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as "quick service restaurants").
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
List of Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1955, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper. The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich. The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line.
1_Apprentice
I guess most people just buy stuff here at cafes or fast food places. Fast food is so popular here as you probably know.
0_Wizard
That is for sure, it makes sense, it is mass produced and served very quickly, people have no patience these days!
Fast food is a mass-produced food that is prepared and served very quickly.
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Fast food
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Varieties of criticism
There are many varieties of criticism. This article describes common types that occur regularly in everyday life. For other criteria that classify criticisms, see this page. For more subject-specific information, see the pages on topics such as art, film, literature, theatre, or architecture. Aesthetic criticism is a part of aesthetics concerned with critically judging beauty and ugliness, tastefulness and tastelessness, style and fashion, meaning and quality of design—and issues of human sentiment and affect (the evoking of pleasure and pain, likes and dislikes). Most parts of human life have an aesthetic dimension, which means there is plenty potential for criticism.
List of Dutch inventions and discoveries
The Netherlands had a considerable part in the making of modern society. The Netherlands and its people have made numerous seminal contributions to the world's civilization, especially in art, science, technology and engineering, economics and finance, cartography and geography, exploration and navigation, law and jurisprudence, thought and philosophy, medicine, and agriculture. Dutch-speaking people, in spite of their relatively small number, have a significant history of invention, innovation, discovery and exploration. The following list is composed of objects, (largely) unknown lands, breakthrough ideas/concepts, principles, phenomena, processes, methods, techniques, styles etc., that were discovered or invented (or pioneered) by people from the Netherlands and Dutch-speaking people from the former Southern Netherlands ("Zuid-Nederlanders" in Dutch).
List of Agents of S.H.I.E.L.D. characters
"Agents of S.H.I.E.L.D." is an American television series created for ABC by Joss Whedon, Jed Whedon, and Maurissa Tancharoen, based on the Marvel Comics organization S.H.I.E.L.D. (Strategic Homeland Intervention, Enforcement and Logistics Division), a fictional peacekeeping and spy agency in a world of superheroes. It is set in the Marvel Cinematic Universe (MCU), sharing continuity with the feature and short films of the franchise. The series stars Clark Gregg, reprising his role of Phil Coulson from the films, as well as Ming-Na Wen, Brett Dalton, Chloe Bennet, Iain De Caestecker, and Elizabeth Henstridge.
The Dresden Files characters
"The Dresden Files", a contemporary fantasy/mystery novel series written by American author Jim Butcher, features a wide cast of characters. The book series was also made into a live-action television series which ran in 2007. Species: Human (Wizard) Description: Private investigator, Regional Commander of the White Council's Wardens, Knight of the Winter Court, Warden of Demonreach Prison  Harry Blackstone Copperfield Dresden is a wizard and the protagonist of the series. He works as a supernatural private investigator in Chicago, dealing with paranormal crimes and consulting for the Chicago Police Department.
Echoes, Silence, Patience &amp; Grace
Echoes, Silence, Patience & Grace is the sixth studio album by rock band Foo Fighters, released on September 25, 2007 by RCA Records. The album is noted for a blend of regular rock and acoustic tracks with shifting dynamics, which emerged from the variety of styles employed on the demos the band produced. It also marks the second time the band worked with producer Gil Norton, whom frontman Dave Grohl brought to fully explore the potential of his compositions and have a record that sounded different from their previous work. Grohl tried to focus on songs with messages that resonated on the audience, writing reflective lyrics which drew inspiration from the birth of his daughter.
The Spirit of the Age
The Spirit of the Age (full title "The Spirit of the Age: Or, Contemporary Portraits") is a collection of character sketches by the early 19th century English essayist, literary critic, and social commentator William Hazlitt, portraying 25 men, mostly British, whom he believed to represent significant trends in the thought, literature, and politics of his time. The subjects include thinkers, social reformers, politicians, poets, essayists, and novelists, many of whom Hazlitt was personally acquainted with or had encountered. Originally appearing in English periodicals, mostly "The New Monthly Magazine" in 1824, the essays were collected with several others written for the purpose and published in book form in 1825.
Tendency of the rate of profit to fall
The tendency of the rate of profit to fall (TRPF) is a hypothesis in economics and political economy, most famously expounded by Karl Marx in chapter 13 of "Capital, Volume III". Although not accepted in 20th century mainstream economics, the existence of such a tendency was widely noted throughout the 19th century. Economists as diverse as Adam Smith, John Stuart Mill, David Ricardo and Stanley Jevons referred explicitly to the TRPF as an empirical phenomenon that needed to be explained. They differed in the reasons they gave for why the TRPF might necessarily occur. In his 1857 "Grundrisse" manuscript, Karl Marx called the tendency of the rate of profit to fall "the most important law of political economy" and sought to give a causal explanation for it, in terms of his theory of capital accumulation.
1_Apprentice
Very true, people should take the time to cook their own meals in my opinion.