0_Wizard
I love beer. It is the most widely consumed alcoholic beverage. My favorite kind is Belgium ale. What is yours?
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
chosen_Beer_0
Beer
chosen_topic_0_Beer
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
History of alcoholic drinks
Purposeful production of alcoholic drinks is common and often reflects cultural and religious peculiarities as much as geographical and sociological conditions. Discovery of late Stone Age jugs suggest that intentionally fermented beverages existed at least as early as the Neolithic period (c. 10000 BC). Chemical analysis of jars from the neolithic village Jiahu in the Henan province of northern China revealed traces of alcohol that were absorbed and preserved. According to a study published in the "Proceedings of the National Academy of Sciences", chemical analysis of the residue confirmed that a fermented drink made of grapes, hawthorn berries, honey, and rice was being produced in 7000–6650 BC.
Alcohol laws of New Jersey
The state laws governing alcoholic beverages in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws. They provide for 29 distinct liquor licenses granted to manufacturers, wholesalers, retailers, and for the public warehousing and transport of alcoholic beverages. General authority for the statutory and regulatory control of alcoholic beverages rests with the state government, particularly the Division of Alcoholic Beverage Control overseen by the state's Attorney General. Under home rule, New Jersey law grants individual municipalities substantial discretion in passing ordinances regulating the sale and consumption of alcoholic beverages within their limits.
Moonshine by country
Moonshine is a generic term for distilled alcoholic beverages made throughout the globe from indigenous ingredients reflecting the customs, tastes, and raw materials for fermentation available in each region. The term commonly applies to small-scale production, which is often illegal or tightly regulated in many countries. Zarbali is a moonshine still, a type of distilled alcoholic beverage supposedly made from fermented raisins. In Albania, moonshine (Raki) is the primary alcoholic beverage consumed on daily basis. It is made from different fruits, usually grapes, but also plums, apples, blackberries, and walnuts.
History of beer
Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world. As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran.
Alcoholic drink
An alcoholic drink, or alcoholic beverage, is a drink that contains alcohol (ethanol), a depressant which in low doses causes euphoria, reduced anxiety, and sociability and in higher doses causes intoxication (drunkenness), stupor and unconsciousness. Long-term use can lead to alcohol abuse, physical dependence, and alcoholism. Drinking alcohol plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2014.
Beer in Canada
Beer in Canada was introduced by European settlers in the seventeenth century. The first commercial brewery was La Brasseries due Roy [sic] started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until Prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian Beer industry now plays an important role in Canadian identity, though globalization of the brewing industry has seen the major players in Canada acquired by, or merged with, foreign companies, notably its three largest beer producers, Labatt, Molson and Sleeman.
1_Apprentice
I do not have a fave brand but i love beer too
0_Wizard
Do you like beer that is more herbal or higher in fruit content or do you like hoppier beers?
Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
self_Beer_in_England_4
Beer
self_0_Beer
Beer in England
Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.
Anheuser-Busch brands
Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev SA/NV, is the largest brewing company in the United States, with a market share of 45 percent in 2016. The company operates 12 breweries in the United States and nearly 20 in other countries, which increased recently since Anheuser-Busch InBev SA/NV acquired SABMiller. Brands include "Budweiser", "Busch", "Michelob", "Bud Light", and "Natural Light". "Budweiser" is a 5.0% ABV Adjunct pale lager introduced in 1876 by Adolphus Busch and has become one of the best selling beers in the United States. It is made with up to 30% rice in addition to hops and barley malt.
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
Beer in Belgium
Beer in Belgium varies from pale lager via the amber of special and lambic beer, red of Flemish red, to black of Scotch and Stout beers. There are approximately 180 breweries in the country, ranging from international giants to microbreweries. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity, noting that: beer culture in Belgium combines know-how concerning nature, social practices and craft skills that constitute an integral part of daily and festive life. Regularly shared between practitioners, knowledge and skills are transmitted from masters to apprentices in breweries but also within families, in public spaces and through formal education.
History of beer
Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world. As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran.
Devils Peak Brewing Company
Devil's Peak Brewing Company is an award-winning South African craft brewery located at the base of the famous Devils Peak mountain in Cape Town. Initially started in a small premises in Somerset West with a maximum capacity of 6,000 litres a month, demand saw the brewery quickly outgrow its original site and in 2013 it relocated to its current facility in Salt River, Cape Town. The new facility allowed the brewery to expand the range of beers brewed and to start experimenting with specialist and limited-edition beers. The current brewery site is also the location for the well reviewed Taproom restaurant and bar, where the full range of Devils Peak beers can be sampled alongside a contemporary food menu.
Beer in Canada
Beer in Canada was introduced by European settlers in the seventeenth century. The first commercial brewery was La Brasseries due Roy [sic] started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until Prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian Beer industry now plays an important role in Canadian identity, though globalization of the brewing industry has seen the major players in Canada acquired by, or merged with, foreign companies, notably its three largest beer producers, Labatt, Molson and Sleeman.
1_Apprentice
I think i will like the hoppier one like Heineken 