0_Wizard
I love pizza! It seems that the term pizza was first used in the 10th century, so it has been around for a long time.
The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania.
chosen_Pizza_0
Pizza
chosen_topic_0_Pizza
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
List of Teenage Mutant Ninja Turtles characters
The following is a list of main characters in the "Teenage Mutant Ninja Turtles" franchise. The Teenage Mutant Ninja Turtles are a team of mutant red-eared sliders named after four Renaissance artists and living in the sewers of New York City, where they train by day and fight crime by night as ninjas. Leonardo is the calm and courageous leader of the Ninja Turtles. He is the most devoted student to Master Splinter and the study of Ninjutsu. Leo wears a blue mask and wields two ninjakens, also known as ninjatō. Raphael is the tough, sarcastic bad boy of the Ninja Turtles. Raph wears a red mask and wields a pair of sais.
List of The King of Braves GaoGaiGar characters
This is an index of characters and mecha in the anime and manga "The King of Braves GaoGaiGar" and "The King of Braves GaoGaiGar FINAL". A brave man with tremendous courage and enthusiasm, and the strength to never give up for the sake of life—even at the possible cost of his own. Former astronaut and test pilot for the Space Development Corporation. In 2003, he had been in orbit testing an experimental space shuttle when an extraterrestrial object (later classified as EI-01) suddenly appeared in his flight path, smashing his shuttle out of the way. This left the shuttle disabled and Guy himself in a near-death state.
Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
Pizza cheese
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced.
1_Apprentice
I love pizza as well. I like Pepperoni and Hawaiian a lot! What else do you know about the history of pizza?
0_Wizard
I know that the modern pizza was invented in Naples, and the dish have become popular in many parts of the world.
Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world.
chosen_Pizza_0
Pizza
chosen_topic_0_Pizza
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
Neapolitan cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as "timballo" and the "", pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like "pasta e fagioli" (pasta with beans) and other pasta dishes with vegetables.
1_Apprentice
That's interesting. Where is Naples?
0_Wizard
Naples is in italy, it has a population of about 4.4 million people. it is one of the oldest cities in the world.
About 4.4 million people live in the Naples metropolitan area, the second in Italy after Milan and one of the largest metropolises on the Mediterranean Sea.
partner_Naples_4
Naples
partner_0_Naples
Naples
Naples (; , Neapolitan: "Napule" or ; ; , meaning "new city") is the capital of the Italian region Campania and the third-largest municipality in Italy after Rome and Milan. In 2015, around 975,260 people lived within the city's administrative limits. The Metropolitan City of Naples had a population of 3,115,320. Naples is the 9th-most populous urban area in the European Union with a population of between 3 million and 3.7 million. About 4.4 million people live in the Naples metropolitan area, the second in Italy after Milan and one of the largest metropolises on the Mediterranean Sea. Naples is one of the oldest continuously inhabited cities in the world.
Italy
Italy ( ; ), officially the Italian Republic (), is a unitary parliamentary republic in Europe. Located in the heart of the Mediterranean Sea, Italy shares open land borders with France, Switzerland, Austria, Slovenia, San Marino and Vatican City. Italy covers an area of and has a largely temperate seasonal and Mediterranean climate. With around 61 million inhabitants it is the fourth most populous EU member state. Since classical times, ancient Phoenicians, Carthaginians and Greeks established settlements in the south of Italy, with Etruscans and Celts inhabiting the centre and the north of Italy respectively and various ancient Italian tribes and Italic peoples dispersed throughout the Italian Peninsula and insular Italy.
History of Rome
During the 5th century BC, Rome gained regional dominance in Latium, and eventually the entire Italian peninsula by the 3rd century BC. The population of the city at this point is estimated at about 310,000 people. With the Punic Wars from 264 to 146 BC, Rome gained dominance over the Western Mediterranean, displacing Carthage as the dominant regional power. The Roman Empire was established under Octavian in 27 BC, after Julius Caesar's conquest of Gaul, followed by a period of civil war. The city of Rome now surpassed a population of one million, likely the first city in history to reach this size (compared to world population of about 200–300 million at the time).
Italians
The Italians ( ) are a nation and ethnic group native to Italy, who share a common culture, history, ancestry and language. Legally, all Italian nationals are citizens of the Italian Republic, regardless of ancestry or nation of residence (though the principle of jus sanguinis is used extensively and arguably more favourably in the Italian nationality law), and are distinguished from people of Italian descent and from ethnic Italians living in territories adjacent to the Italian Peninsula. The majority of Italian nationals are native speakers of Standard Italian though some Italians are also proficient in other languages native to Italy (often colloquially referred to as "Italian dialects").
France
France (), officially the French Republic (, ), is a country whose territory consists of metropolitan France in western Europe, as well as several overseas regions and territories. The metropolitan area of France extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean. The overseas territories include French Guiana in South America and several islands in the Atlantic, Pacific and Indian oceans. The country's 18 integral regions (five of which are situated overseas) span a combined area of which, as of October 2017, has a population of 67.15 million people.
Tourism in Italy
With 48.6 million tourists a year (2014), Italy is the fifth most visited country in international tourism arrivals. People mainly visit Italy for its rich culture, cuisine, history, fashion and art, its beautiful coastline and beaches, its mountains, and priceless ancient monuments. Italy also contains more World Heritage Sites than any other country in the world. Tourism is one of Italy's fastest growing and most profitable industrial sectors, with an estimated revenue of €189.1 billion. People have visited Italy for centuries, yet the first to visit the peninsula for touristic reasons were aristocrats during the Grand Tour, beginning in the late 17th century, and flourishing in the 18th century.Rome, as the capital of the powerful and influential Roman Empire, attracted thousands to the city and country from all over the empire, which included most of the Mediterranean, Northern Africa, mainland Great Britain (England) and the parts of the Middle East.
History of France
The first written records for the history of France appear in the Iron Age. What is now France made up the bulk of the region known to the Romans as Gaul. Roman writers noted the presence of three main ethno-linguistic groups in the area: the Gauls, the Aquitani, and the Belgae. The Gauls, the largest and best attested group, were Celtic people speaking what is known as the Gaulish language. Over the course of the 1st millennium BC the Greeks, Romans and Carthaginians established colonies on the Mediterranean coast and the offshore islands. The Roman Republic annexed southern Gaul as the province of Gallia Narbonensis in the late 2nd century BC, and Roman forces under Julius Caesar conquered the rest of Gaul in the Gallic Wars of 58–51 BC.