0_Wizard
I worked as waitstaff in college in a restaurant
Waiting staff are those who work at a restaurant or a bar, and sometimes in private homes, attending customers—supplying them with food and drink as requested.
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Waiting staff
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Strip club
Strip clubs are venues where strippers provide adult entertainment, predominantly in the form of striptease or other erotic or exotic dances. Strip clubs typically adopt a nightclub or bar style, and can also adopt a theatre or cabaret-style. American-style strip clubs began to appear outside North America after World War II, arriving in Asia in the late 1940s and Europe in the 1950s, where they competed against the local English and French styles of striptease and erotic performances. As of 2005, the size of the global strip club industry was estimated to be US$75 billion. In 2002, the size of the U.S. strip club industry was estimated to be US$3.1 billion, generating 19% of the total gross revenue in legal adult entertainment.
Waiting staff
Waiting staff are those who work at a restaurant or a bar, and sometimes in private homes, attending customers—supplying them with food and drink as requested. A server or waiting staff takes on a very important role in a restaurant which is to always be attentive and accommodating to the customers. Each waiter follows rules and guidelines that are developed by the manager. Wait staff can abide by these rules by completing many different tasks throughout their shifts, such as food-running, polishing dishes and silverware, helping bus tables, and restocking working stations with needed supplies.
Ellen's Stardust Diner
Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway on the southeast corner of 51st Street in Theater District, Manhattan, New York City. The diner is regarded as one of the best theme restaurants in New York owing to its singing waitstaff. The diner also contains retro-themed memorabilia such as photos of many past Miss Subways on the walls, an indoor train, a 1956 Predicta television, and a “drive-in theater” screen that showcases performances of the 1950s. It is popular among children and adults. Ellen's Stardust Diner was opened in 1987 after Ellen's Cafe was closed down.
Park Grill
The Park Grill is the only full-service restaurant included in the multibillion-dollar Millennium Park project in Chicago, Illinois. Its outdoor seating area is the largest al fresco dining area in Chicago. It has placed among the leaders in citywide best-of competitions for best burger and is widely praised for its views. The exclusive location, the lucrative contract terms, the investor list, and a close personal relationship between a managing partner of the restaurant and the Chicago Park District's project manager led to a formal ethics investigation, court litigation, and extensive press coverage, and ranked among the most prominent scandals of the administration of Chicago Mayor Richard M. Daley in 2005.
Leah Chase
Leah Chase (born January 6, 1923) is a New Orleans chef, author and television personality. She is known as the Queen of Creole Cuisine, and advocates for African-American art and Creole cooking. Her restaurant, Dooky Chase, was known as a gathering place during the 1960s among many who participated in the Civil Rights Movement, and was known as a gallery due to its extensive African-American art collection. Chase has been the recipient of a multitude of awards and honors. In her 2002 biography, Chase's awards and honors occupy over two pages. Chase was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America in 2010.
Berts vidare betraktelser
Berts vidare betraktelser () is a diary novel, written by Anders Jacobsson and Sören Olsson and originally published in 1990. It tells the story of Bert Ljung from 1 May to 31 August during the calendar year he turns 13. The book uses the 1989 almanac following the Gregorian Calendar. As standard, Bert opens the chapters with the words "Hej hej hallå dagboken!" and finishes with "Tack och hej – leverpastej". Bert writes diary for each day during this calendar year, and most notes depicts what happened yesterday. Originally, the Berts betraktelser trilogy appeared in the radio program "Almanackan" during 1989, where one program was done each day during one year, which Sören thought was fitting well for a diary.
Gratuity
A gratuity (also called a tip) is a sum of money customarily given by a client or customer to a service worker, in addition to the basic price. Tipping is commonly given to certain service sector workers for a service performed or anticipated, as opposed to money offered for a product or as part of a purchase price. Depending on the country or location, it may or may not be customary to tip servers in bars and restaurants, taxi drivers, hair stylists and so on. The exchange is typically irreversible; differentiating it from the reward mechanism of a placed order, which can be refunded. Tips and their amount are a matter of social custom and etiquette, and the custom varies between countries and settings.