0_Wizard
Brunch is my favorite meal, it's a combination of breakfast and lunch eaten usually in the late morning or early afternoon.
Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 11am up to 3pm and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it.
chosen_Brunch_0
Brunch
chosen_topic_0_Brunch
Brunch
Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 11am up to 3pm and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. The word is a portmanteau of "breakfast" and "lunch". Brunch originated in England in the late 19th century and became popular in the United States in the 1930s. The 1896 supplement to the "Oxford English Dictionary" cites "Punch" magazine which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea" in "Hunter's Weekly"'  It is sometimes credited to reporter Frank Ward O'Malley who wrote for the New York newspaper "The Sun" from 1906 until 1919, allegedly based on the typical mid-day eating habits of a newspaper reporter.
Lunch
Lunch, the abbreviation for luncheon, is a meal typically eaten at midday. The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night. During the 20th century, the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world. The abbreviation "lunch" is taken from the more formal Northern English word "luncheon", which is derived from the Anglo-Saxon word "nuncheon" or "nunchin" meaning 'noon drink'.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
List of brunch foods
This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm. The word is a portmanteau of "breakfast" and "lunch". Brunch originated in England in the late 1800s, served in a buffet style manner, and became popular in the United States in the 1930s. The following foods are often served for brunch. The following beverages are often served for brunch.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Meal
A meal is an eating occasion that takes place at a certain time and includes prepared food, or the food eaten on that occasion. The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.