0_Wizard
I love Chicago style pizza.  Otherwise known as deep-dish pizza.
Arguably, the most famous of these is known as deep-dish pizza.
chosen_Chicago-style_pizza_0
Chicago-style pizza
chosen_topic_0_Chicagostyle_pizza
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Chicago-style pizza
Chicago-style pizza refers to several different styles of pizza developed in Chicago. Arguably, the most famous of these is known as deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge which gives a lot of space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno's founder Ike Sewell, a former University of Texas football star.
Lou Malnati's Pizzeria
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. It was founded by the son of Rudy Malnati, who was instrumental in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants. Lou Malnati's operates a division of its company called Lou Malnati's Presents Tastes of Chicago, a partnership with Portillo's Restaurants and Eli's Cheesecake, which ships Chicago-style cuisine nationally. Lou Malnati began working with his father Rudy in the 1940s making deep-dish pizza.
Detroit-style pizza
Detroit-style pizza is a style of pizza developed in Detroit, Michigan. It is a rectangular pizza that has a thick deep-dish crisp crust and toppings such as pepperoni and mushrooms. What makes Detroit-style pizza different from Chicago and New York styles is the crust, which is extra thick and very crispy on the bottom. The square shaped pizza is the result of being baked in a square pan, which is often not a pizza pan: industrial parts trays are often used, which were originally made to hold small parts in factories. The crust of a Detroit-style pizza is occasionally twice-baked, and it is usually baked in a well-oiled pan to a chewy medium-well-done state that gives the bottom and edges of the crust a fried or crunchy texture.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
1_Apprentice
I like it okay, but I prefer New York style pizza.
0_Wizard
New York Pizza is very good too.  Very different with the large thin slices and hand tossed
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go.
partner_New_York-style_pizza_0
New York-style pizza
partner_2_New_Yorkstyle_pizza
Thin-slicing
Thin-slicing is a term used in psychology and philosophy to describe the ability to find patterns in events based only on "thin slices", or narrow windows, of experience. The term means making very quick inferences about the state, characteristics or details of an individual or situation with minimal amounts of information. Brief judgments based on thin-slicing are similar to those judgments based on much more information. Judgments based on thin-slicing can be as accurate, or even more accurate, than judgments based on much more information. The first recorded use of the term was in 1992 by Nalini Ambady and Robert Rosenthal in a meta-analysis in the "Psychological Bulletin".
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the pizza made in Italy. Today it is the dominant style eaten in the New York Metropolitan Area states of New York, New Jersey, and Connecticut, and variously popular throughout the United States.
List of Teenage Mutant Ninja Turtles characters
The following is a list of main characters in the "Teenage Mutant Ninja Turtles" franchise. The Teenage Mutant Ninja Turtles are a team of mutant red-eared sliders named after four Renaissance artists and living in the sewers of New York City, where they train by day and fight crime by night as ninjas. Leonardo is the calm and courageous leader of the Ninja Turtles. He is the most devoted student to Master Splinter and the study of Ninjutsu. Leo wears a blue mask and wields two ninjakens, also known as ninjatō. Raphael is the tough, sarcastic bad boy of the Ninja Turtles. Raph wears a red mask and wields a pair of sais.
Kuai (dish)
Kuai was a Chinese dish consisting of finely cut strips of raw fish or meat, which was popular and commonly eaten in the early Chinese dynasties. According to the "Book of Rites" compiled between 202 BC and 220 AD, "kuai" consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips. In modern times, the dishes are more often referred to as "raw fish slices" () or as "yusheng" (). The type of fish commonly used in ancient times included carp (鯉) and mandarin fish (鳜), while in modern times salmon (鮭) is commonly used.
1_Apprentice
Yes, I really like large slices and thin crust. 
0_Wizard
I really like that you can fold it in half to eat, but it still has a little crunch on the edge.
The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded in half to eat.
self_New_York-style_pizza_1
New York-style pizza
self_4_New_Yorkstyle_pizza
List of Crash Bandicoot characters
"Crash Bandicoot" is a series of platform video games created by Andy Gavin and Jason Rubin. The game was currently published by Activision. The series was formerly developed by Naughty Dog from 1996 to 1999, and by Traveller's Tales, Eurocom and Vicarious Visions from 2000 to 2004. The series features a large cast of distinctive characters designed by numerous different artists, which include Charles Zembillas and Joe Pearson. It also features a cast of veteran voice actors. The series centers on the conflicts between a mutated bandicoot named Crash Bandicoot and his creator, Doctor Neo Cortex.
Nothing Records
Nothing Records was an American record label specializing in industrial rock and electronic music, founded by John Malm Jr. and Trent Reznor in 1992. It is considered an example of a vanity label, where an artist is able to run a label with some degree of independence from within a larger parent company—in this case, Interscope Records was the parent company. Nothing Records became largely defunct in 2004 due to a lawsuit by Reznor against John Malm. The label became inactive as a whole following several further releases—the "Beside You in Time" (February 2007) home video was the label's final release.
I Really Like You
"I Really Like You" is a song recorded by Canadian singer Carly Rae Jepsen for her third studio album, "Emotion" (2015). It was written by Jepsen, Jacob Kasher Hindlin, Peter Svensson, Steve DaMar, and produced by Svensson. The song was released as the album's lead single on 2 March 2015. "I Really Like You" peaked at number fourteen on the Canadian Hot 100. Internationally, the song peaked within the top ten of the charts in Czech Republic, Denmark, Finland, Japan, the Republic of Ireland, South Africa and the United Kingdom, while peaking within the top twenty of the charts in Austria, Germany, Slovakia, and Switzerland.
Cinnamon Toast Crunch
Cinnamon Toast Crunch (Known as Croque-Cannelle in French Canada, Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as a different-tasting but similar-looking variant called Cini Minis in other European and Latin American countries where available), is a brand of breakfast cereal produced by General Mills and Nestlé. The cereal was first produced in 1984. Cinnamon Toast Crunch aims to provide the taste of cinnamon toast in a crunch cereal format. The cereal consists of small squares or rectangles of wheat and rice covered with cinnamon and sugar. Because of its rice content, when immersed in milk, one can hear "snap" sounds coming from it, similar to Rice Krispies.
Emotion (Carly Rae Jepsen album)
Emotion (stylized as E•MO•TION) is the third studio album by Canadian singer Carly Rae Jepsen. It was released on June 24, 2015 in Japan and on August 21, 2015 worldwide through 604, School Boy, and Interscope Records. Looking to transition from the bubblegum pop-oriented nature of her second studio album "Kiss" (2012), Jepsen found inspiration in 1980s music and alternative styles. She enlisted a team of mainstream and indie collaborators, including Sia, Mattman & Robin, Dev Hynes, Ariel Rechtshaid and Rostam Batmanglij, culminating in a largely synth-pop-centric effort. "Emotion" received acclaim from contemporary music critics, who praised its pop escapism, but were divided over its lyrical content.
List of Warriors characters
The "Warriors" novel series is written by Erin Hunter. Due to the large number of characters present in the novel series, this list is divided by Clan, e.g., all characters in ThunderClan are listed together. Each cat has a prefix. Eg: Dawn, Violet etc. As a young kit they will have -kit at the end of their name. Eg: Dawnkit Violetkit. When they are an apprentice -paw will be at the end of their name. Eg: Dawnpaw Violetpaw. When that cat is a warrior or medicine cat they will have a suffix. Eg: -fur -pelt -cloud -flame -wing -song etc. Eg: Dawnsong Violetflame. That is if they are in one of the clans like ThunderClan, RiverClan, WindClan, ShadowClan, Skyclan.
Insect morphology
Insect morphology is the study and description of the physical form of insects. The terminology used to describe insects is similar to that used for other arthropods due to their shared evolutionary history. Three physical features separate insects from other arthropods: they have a body divided into three regions (head, thorax, and abdomen), have three pairs of legs, and mouthparts located "outside" of the head capsule. It is this position of the mouthparts which divides them from their closest relatives, the non-insect hexapods, which includes Protura, Diplura, and Collembola. There is enormous variation in body structure amongst insect species.