0_Wizard
Do you like ice cream for dessert?
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Ice cream
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< ).
List of ice cream varieties by country
This article is about the ice cream varieties around the world. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine "helado" (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are "Freddo," "Persicco," "Chungo", "Cremolatti" and "Munchi's," all of them located in Buenos Aires. Each city has its own "heladerías" (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours.
Green tea ice cream
There is a clear indication that Mount Fuji-shaped green tea ice cream was an item on the menu at the royal dinner party during the Meiji period (1868–1912). The true origin of green tea ice cream, however, is unknown. Although green tea itself seems to have existed as local handmade ice cream at some districts in Japan, none of the Japanese flavored ice creams were really merchandised until the 1990s because the major Japanese ice cream manufacturers were producing vanilla, strawberry and chocolate as their primary flavors. However, green tea shaved ice has been well known and popular in Japan long before green tea ice cream.
Bacon ice cream
Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series "The Two Ronnies" as a joke; however, it was eventually created for April Fools' Day. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants. Ice cream is generally expected to be a sweet food, eaten as a dessert, even though there is evidence of savoury ice creams eaten in Victorian times.
Ice cream parlor
Ice cream parlors (or parlours) are restaurants that sell ice cream, gelato, sorbet, and frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", a mix of the two). It is customary for ice cream parlors to offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones or in dishes, to be eaten with a spoon. Some ice cream parlours prepare ice cream desserts such as sundaes (ice cream topped with syrup, whipped cream and other toppings) or milkshakes.
The Licktators
The Licktators is an ice cream manufacturing company located in London that has been described by the high-end department store Selfridges, as “more Sid and Nancy than Ben & Jerry”. It was founded by Matt O’Connor, formerly of The Icecreamists. He uses different flavors and textures to create his ice creams such as donated breast milk, bread, roses, and absinthe. The company once served a three-course Sundae Lunch which featured pea, beef, and horseradish flavors. The company gained notoriety in 2011 for its “Baby Gaga” breast milk ice cream, which is made with donated breast milk. In 2015 they collaborated with the band, Blur, to create an ice cream flavor based on their album, The Magic Whip.
Sundae
The sundae () is a sweet ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup, and in some cases other toppings including sprinkles, whipped cream, peanuts, maraschino cherries, or other fruits (e.g., bananas and pineapple in a banana split.). According to the "Oxford English Dictionary", the origin of the term "sundae" is obscure; however, it is generally accepted that the spelling "sundae" derives from the English word "Sunday". Among the many stories about the invention of the sundae, a frequent theme is that the ice cream sundae was a variation of the popular ice cream soda.
1_Apprentice
yes do! wbu?
0_Wizard
I love it! Have you ever heard of bacon ice cream? I love bacon as well as ice cream but I don't think that would work together.
Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture.
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Bacon ice cream
self_3_Bacon_ice_cream
Bacon ice cream
Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series "The Two Ronnies" as a joke; however, it was eventually created for April Fools' Day. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants. Ice cream is generally expected to be a sweet food, eaten as a dessert, even though there is evidence of savoury ice creams eaten in Victorian times.
I Love Bacon!
I Love Bacon! is a cookbook with over fifty recipes devoted to bacon and bacon dishes, many of them from celebrity chefs. The book was written by Jayne Rockmill and photography was provided by Ben Fink. Broken down into eight sections, the book covered how to make homemade bacon and moves onto "brunch" and "small bites" before covering soups, salads and sides, pasta, fish, meat, and desserts. "I Love Bacon!" was published in October 2010 by Andrews McMeel Publishing and met with favorable reviews for its unique dishes and helpful culinary tips for novices. The book's author, Jayne Rockmill, is a literary agent based in New York City whose clients include Tony Caputo, François Halard, and the professional photographer and storm chaser, Jim Reed.
Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< ).
List of ice cream varieties by country
This article is about the ice cream varieties around the world. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine "helado" (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are "Freddo," "Persicco," "Chungo", "Cremolatti" and "Munchi's," all of them located in Buenos Aires. Each city has its own "heladerías" (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours.
The Fat Duck
The Fat Duck is a restaurant in Bray, Berkshire, England. It is run by celebrity chef proprietor Heston Blumenthal. Housed in a 16th-century building that had previously been the site of The Bell pub, The Fat Duck opened on 16 August 1995. Although it originally served food similar to that of a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking. The number of staff in the kitchen has increased from four when it first opened to 42, resulting in a ratio of one kitchen staff member per customer.
Bacon mania
Bacon mania refers to passionate bacon enthusiasm in the United States and Canada. Novelty bacon dishes and other bacon-related items have been popularized rapidly via the internet. The movement has been traced to the late 1990s when high-protein foods became a more prominent diet focus due in part to the Atkins diet. Since then, bacon-focused events and gatherings celebrating the food have been reported and bacon-related exploits have been featured in media accounts. Newer bacon creations have joined more traditional foods like the BLT, Cobb salad, clams casino, and club sandwich. Dishes include hard-boiled eggs coated in mayonnaise encased in bacon (the "heart attack snack") and Wendy's 'Baconator' (six strips of bacon on a half-pound cheeseburger).
Ice cream van
An ice cream van (British) or ice cream truck (American) is a commercial vehicle that serves as a mobile retail outlet for ice cream, usually during the summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate. Ice cream vans often travel near where children play — outside schools, in residential areas, or in other locations. They usually stop briefly before moving on to the next street. Ice cream vans are often brightly decorated and carry images of ice cream, or some other adornment, such as cartoon characters. They may have painted-on notices, which can serve a commercial purpose (""Stop me and buy one!"")
1_Apprentice
No i haven't! That actually sounds tasty! My favorite is Bison Crunch
0_Wizard
Bison crunch? Never heard of it. What's it in?
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Ice cream
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Bison hunting
Bison hunting (hunting of the American bison, also commonly known as the American buffalo) was an activity fundamental to the economy and society of the Plains Indians peoples who inhabited the vast grasslands on the Interior Plains of North America, prior to the animal's near-extinction in the late nineteenth century. Even a number of Indians west of the continental divide crossed the Rocky Mountains in traditional tribal hunts on the Northern Great Plains. The species' dramatic decline was the result of habitat loss due to the expansion of ranching and farming in western North America, industrial-scale hunting practiced by non-indigenous hunters, increased indigenous hunting pressure due to non-indigenous demand for bison hides and meat, and even cases of deliberate policy by settler governments to destroy the food source of the native Indian peoples during times of conflict.
American bison
The American bison ("Bison bison"), also commonly known as the American buffalo or simply buffalo, is a North American species of bison that once roamed the grasslands of North America in massive herds. They became nearly extinct by a combination of commercial hunting and slaughter in the 19th century and introduction of bovine diseases from domestic cattle, and have made a recent resurgence largely restricted to a few national parks and reserves. Their historical range roughly comprised a triangle between the Great Bear Lake in Canada's far northwest, south to the Mexican states of Durango and Nuevo León, and east to the Atlantic Seaboard of the United States (nearly to the Atlantic tidewater in some areas) from New York to Georgia and per some sources down to Florida.
Antelope Island bison herd
Antelope Island in Great Salt Lake, Utah, is part of Antelope Island State Park. On the island, a semi–free-ranging population of American bison ("Bison bison, "buffalo) has been in existence since 1893. Though the island was named for the pronghorn antelope that John C. Frémont and Kit Carson found there when they explored the Great Salt Lake, bison were later introduced and the island is now perhaps most famous for its bison herd. The Antelope Island bison herd is significant because it is one of the largest and oldest publicly owned bison herds in the nation. It is one of the two bison herds managed by the State of Utah, the other being the Henry Mountains bison herd.
M. Bison
M. Bison, also known as Dictator, is a video game character created by Capcom. First introduced in "", he is a recurring character and villain in the "Street Fighter" series of fighting games, acting as one of the series' primary antagonists. A would-be world dictator and megalomaniac, M. Bison's ultimate ambition is to control the world's governments through his covert crime syndicate, . He serves as the host of "Street Fighter II"s fighting tournament and is the last opponent fought in the game. Several "Street Fighter" characters—including Guile, T. Hawk, Cammy, Rose and Chun-Li—have their personal vendettas against M. Bison and have entered the tournament in the hopes of facing him personally.
History of bison conservation in Canada
Throughout the 18th and 19th centuries, the plains bison and wood bison populations were hunted by nomadic indigenous hunters and white hunters alike. By the 1850s, the bison was nearly extinct, spurring a movement to save the few herds that remained. Federal government wildlife policy evolved from preservation of wilderness to utilitarian, scientific conservation and management of bison populations. The goals of these policies often contradicted themselves, aiming to simultaneously preserve wildlife, promote recreation, commercialize the bison, and assert state control over Aboriginal peoples.
Bison
Bison are large, even-toed ungulates in the genus "Bison" within the subfamily Bovinae. Two extant and six extinct species are recognised. Of the six extinct species, five went extinct in the Quaternary extinction event. "Bison palaeosinensis" evolved in the Early Pleistocene in South Asia, and was the evolutionary ancestor of "B. priscus" (steppe bison), which was the ancestor of all other "Bison" species. From 2 MYA to 6,000 BC, steppe bison ranged across the mammoth steppe, inhabiting Europe and northern Asia with "B. schoetensacki" (woodland bison), and North America with "B. antiquus", "B. latifrons", and "B.
Henry Mountains bison herd
The Henry Mountains bison herd, numbering 250 to 400 bison, is one of only four free roaming and genetically pure herds on public lands in North America. The other three herds are the Yellowstone Park bison herd which was the ancestral herd for the Henry Mountains animals, the Wind Cave bison herd in South Dakota and the herd on Elk Island in Alberta, Canada. The animals in the Henry Mountains bison herd are American bison of the Plains bison subspecies ("Bison bison bison"). Yellowstone National Park may be the only location in the United States where free-ranging bison were never exterminated since they continued to exist in the wild and were not re-introduced as has been done in most other bison herd areas.
1_Apprentice
its a chocolate malt ice cream with caramel swirls and waffle cone pieces. Its very popular in my area.