0_Wizard
I love pizza. While it's basically just cheese and bread you can top a pizza with vegetables, meat etc. You can even make it without cheese!
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
chosen_Pizza_0
Pizza
chosen_topic_0_Pizza
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Argentine cuisine
Argentine cuisine is described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) with and very small inflows (mainly in border areas), Indigenous, within the wide scope of agricultural products that are abundant in the country. Argentine annual consumption of beef has averaged 100 kg (220 lbs) per capita, approaching 180 kg (396 lbs) per capita during the 19th century; consumption averaged 67.7 kg (149 lbs) in 2007. Beyond "asado" (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
1_Apprentice
Pizza is the greatest food ever!  I like the New York style.
0_Wizard
I do too. I like that the crust is only thick and crisp at the edge, but soft and thin in the middle so its toppings can be folded in half.
The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded in half to eat.
partner_New_York-style_pizza_1
New York-style pizza
partner_5_New_Yorkstyle_pizza
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Chicago-style pizza
Chicago-style pizza refers to several different styles of pizza developed in Chicago. Arguably, the most famous of these is known as deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge which gives a lot of space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno's founder Ike Sewell, a former University of Texas football star.
Geology of the Iberian Peninsula
The geology of the Iberian Peninsula consists of the study of the rock formations on the Iberian Peninsula, which includes Spain, Portugal, Andorra, and Gibraltar. The peninsula contains rocks from every age from Ediacaran to Holocene, and almost every kind of rock is represented. World class mineral deposits can also be found there. The core of the Iberian Peninsula consists of a Hercynian cratonic block known as the Iberian Massif. On the northeast this is bounded by The Pyrenean fold belt, and on the southeast it is bounded by the Betic Foldchain. These twofold chains are part of the Alpine belt.
Geology of the Pyrenees
The Pyrenees are a 430 kilometre long, roughly east-west striking, intracontinental mountain chain that divide France, Spain, and Andorra. The belt has an extended, polycyclic geological evolution dating back to the Precambrian. The chain's present configuration is due to the collision between the microcontinent Iberia and the southwestern promontory of the European Plate (i.e. Southern France). The two continents were approaching each other since the onset of the Upper Cretaceous (Albian/Cenomanian) about 100 million years ago and were consequently colliding during the Paleogene (Eocene/Oligocene) 55 to 25 million years ago.
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. The pancake's shape and structure varies worldwide.
1_Apprentice
Absolutely!  I am not that big of a fan of Chicago deep dish though.
0_Wizard
I'm with you. The characteristic high edge means too much bread, although you can add a huge amount of cheese and tomato sauce.
The pan in which it is baked gives the pizza its characteristically high edge which gives a lot of space for large amounts of cheese and a chunky tomato sauce.
partner_Chicago-style_pizza_2
Chicago-style pizza
partner_4_Chicagostyle_pizza
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Tomato sauce
Tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Salsa di pomodoro) refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces.
Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
1_Apprentice
Yeah, I agree.  I am not a fan of Pizza Hut either.
0_Wizard
I don't like chain restaurants much, but Pizza Hut must be popular somehow as it has over 16,000 locations worldwide.
Pizza Hut has over 16,000 locations worldwide as of 2015.
partner_Pizza_Hut_2
Pizza Hut
partner_0_Pizza_Hut
Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
KFC
KFC, until 1991 known as Kentucky Fried Chicken, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with almost 20,000 locations globally in 123 countries and territories . The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression.
Pizza Hut Israel
Pizza Hut Israel () is the Israeli franchise of Pizza Hut with 56 branches as of September 2014. Pizza Hut Israel is the largest pizza chain in Israel. Pizza Hut Israel opened their first restaurant in 1990, under the master franchisee Clal Chains, a subsidiary of Clal Industries. Initially the chain opened many restaurants in Israeli and was very successful  It was in 1996, when Shlomo Duhoki through his company Penthouse paid the sum of USD 12M and bought the business from Clal Chains. In 2002 Pizza Hut Israel switch hands again, Dor Alon the Gas company takes over the business from Shlomo Duhoki.
Eagle Boys
Eagle Boys was an Australian fast food chain specialising in Italian-American cuisine, in particular pizza. The chain was acquired by Pizza Hut in November 2016 and was officially closed on the 1st of May 2017. Eagle Boys was founded in Albury, New South Wales by businessman Tom Potter in 1987. Since 1992, Eagle Boys national headquarters have been located in Annerley, Queensland. In 2007 NBC Capital, a Queensland-based venture capital group, bought Eagle Boys from Potter. At the chain's peak, in 2013, more than 340 Eagle Boys stores were operating across Australia. Outlet numbers fell drastically between the end of 2013 and the end of 2014 to around 170.
1_Apprentice
Domino's pizza is okay at best.  What do you think?
0_Wizard
Its ok. It can't be too bad as the chain was founded in 1960 and is still around.
Domino’s Pizza, Inc. is an American pizza restaurant chain founded in 1960.
partner_Domino's_Pizza_0
Domino's Pizza
partner_0_Dominos_Pizza
When the World Is Running Down, You Make the Best of What's Still Around
"When the World Is Running Down, You Make the Best of What's Still Around" is a song written by Sting that was first released by The Police on their 1980 album "Zenyatta Mondatta". A medley of "When the World Is Running Down, You Make the Best of What's Still Around" with another song from "Zenyatta Mondatta", "Voices Inside My Head", reached No. 3 on the "Billboard" Dance Music/Club Play Singles chart in 1981. In 2000, a remix version credited to Different Gear versus the Police reached No. 28 on the UK charts. "When the World Is Running Down, You Make the Best of What's Still Around" was one of Sting's earliest attempts at a song whose lyrics deal with concerns of the outside world rather than just his own issues.
OK Computer
OK Computer is the third studio album by English alternative rock band Radiohead, released on 16 June 1997 on EMI subsidiaries Parlophone and Capitol Records. The members of Radiohead self-produced the album with Nigel Godrich, an arrangement they have used for their subsequent albums. Other than the song "Lucky", which was recorded in 1995, Radiohead recorded the album in Oxfordshire and Bath between 1996 and early 1997, mostly in the historic mansion St Catherine's Court. The band made a deliberate attempt to distance themselves from the guitar-oriented, lyrically introspective style of their previous album, "The Bends".
OK
"OK" (; spelling variations include "okay", "O.K. ", "ok") is an English word denoting approval, acceptance, agreement, assent, or acknowledgment. "OK" is frequently used as a loanword in other languages. It has been described as the most frequently spoken or written word on the planet. As an adjective, "OK" principally means "adequate" or "acceptable" as a contrast to "bad" ("The boss approved this, so it is OK to send out"); it can also mean "mediocre" when used in contrast with "good" ("The french fries were great, but the burger was just OK"). It fulfills a similar role as an adverb ("Wow, you did OK for your first time skiing!").
OK Go
OK Go is an American rock band originally from Chicago, Illinois, now based in Los Angeles, California. The band is composed of Damian Kulash (lead vocals, guitar), Tim Nordwind (bass guitar and vocals), Dan Konopka (drums and percussion) and Andy Ross (guitar, keyboards and vocals), who joined them in 2005, replacing Andy Duncan. The band is known for its often quirky and elaborate one-take music videos. The original members formed as OK Go in 1998 and released two studio albums before Duncan's departure. The band's video for "Here It Goes Again" won a Grammy Award for Best Music Video in 2007.
Blueberry (comics)
Blueberry is Western comic series created in the Franco-Belgian "bandes dessinées" (BD) tradition by the Belgian scriptwriter Jean-Michel Charlier and French comics artist Jean "Mœbius" Giraud. It chronicles the adventures of Mike Blueberry on his travels through the American Old West. Blueberry is an atypical western hero; he is not a wandering lawman who brings evil-doers to justice, nor a handsome cowboy who "rides into town, saves the ranch, becomes the new sheriff and marries the schoolmarm." In any situation, he sees what he thinks needs doing, and he does it. The series spawned out of the 1963 "Fort Navajo" comics series, originally intended as an ensemble narrative, but which quickly gravitated around the breakout character "Blueberry" as the main and central character after the first two stories, causing the series to continue under his name later on.
One Ok Rock
One Ok Rock, stylized as ONE OK ROCK (pronounced in Japanese as "one o'clock"), is a Japanese rock band formed in Tokyo, Japan in 2005. The band currently consists of Takahiro Moriuchi (vocals), Toru Yamashita (guitar/leader), Ryota Kohama (bass), and Tomoya Kanki (drums). They have been playing many different styles of rock music, with songs ranging from alternative rock to emo to post-hardcore to pop rock. The band's name, ONE OK ROCK, comes from "one o'clock", the time that the band used to practice on weekends. They chose to play at one o'clock in the morning because it was cheaper to use the rehearsal space during such hours.
I'm OK – You're OK
I'm OK – You're OK is a 1969 self-help book by Thomas Anthony Harris. It is a practical guide to transactional analysis as a method for solving problems in life. The book made the "New York Times" Best Seller list in 1972 and remained there for almost two years. It is estimated by the publisher to have sold over 15 million copies to date and to have been translated into over a dozen languages.http://www.drthomasharris.com/im-ok-youre-ok-book-thomas-harris/  In the preface, Harris praises the then-new procedure of transactional analysis (TA, or as Harris often refers to it, P-A-C) as a major innovation addressing the slow process and limited results that he and other psychiatric practitioners believed was characteristic of conventional psychiatry.
1_Apprentice
True.  Little Caesars is the absolute worst though.