0_Wizard
I love to cook with eggplant.
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no_passages_used
Eggplant
chosen_topic_0_Eggplant
Eggplant
Eggplant ("Solanum melongena"), or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word "aubergine". It is known in South Asia and South Africa as "brinjal". The fruit is widely used in cooking. As a member of the genus "Solanum", it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, "S. incanum", probably with two independent domestications, one in South Asia and one in East Asia. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
Eggplant salads and appetizers
Many cuisines feature eggplant salads and appetizers. "Baba ghanoush" (Arabic بابا غنوج "bābā ghanūj") is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color. In Ethiopia, this dish is commonly known as "blagadoush". Similar to baba ghanoush is another Levantine dish "mutabbal" (متبل lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds.
Eggplant run
An eggplant run is a challenge playthrough of the 2012 roguelike-like platform video game "Spelunky HD". Such a playthrough centers on carrying an eggplant item to the final boss of the game, King Yama, and tossing it into his face. This eggplant item was originally added to "Spelunky" as part of an easter egg pitched by the game's composer Eirik Suhrke, and "Spelunky"s lead designer Derek Yu decided to give it the additional function of turning King Yama into an inert eggplant monster. Though carrying out a full eggplant run in "Spelunky"s cooperative mode is fairly manageble, it is nearly impossible to do a single-player eggplant run.
Eggplant Wizard
Eggplant Wizard is an antagonist in the "Kid Icarus" series of video games, and one of the franchise's breakout characters. Although his appearance has evolved throughout the years, he is consistently depicted as a large, one-eyed, anthropomorphic eggplant. He carries a staff which he uses to shoot eggplants at Pit, the player controlled character. If the projectiles come in contact with Pit, they will transform him into an eggplant until a nurse rids him of the ailment. The Eggplant Wizard has gained notoriety within the video gaming community as one of the most challenging and hated enemies in video games, and he has developed a significant enough following that he has been mentioned by mainstream media outlets such as ABC News.
Eggplant Functional
Eggplant Functional, stylized as eggPlant Functional, is a black-box GUI test automation tool, originally developed by Redstone Software starting in 2002. Redstone was acquired on 2 September 2008 by a UK-based company called TestPlant. Its approach uses image matching technology as opposed to looking to the object-level of the application being tested. This allows for system-wide automation of a system-under-test as opposed to an application-specific solution. It also means that the technology used to build the application to be tested does not matter, nor does the system that the application runs on.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Moussaka
Moussaka (, or ) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically served hot. In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In the Arab world it is usually eaten cold. The English name for moussaka comes from Greek ' (), which derived from Arabic ' (), meaning "chilled".
1_Apprentice
Eggplant is always delicious. I can't seem to cook it very well though.
0_Wizard
Moussaka is a middle eastern dish, with eggplant and ground meat. It is fairly easy to make
Moussaka (, or ) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.
self_Moussaka_0
Moussaka
self_6_Moussaka
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Moussaka
Moussaka (, or ) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically served hot. In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In the Arab world it is usually eaten cold. The English name for moussaka comes from Greek ' (), which derived from Arabic ' (), meaning "chilled".
Eggplant
Eggplant ("Solanum melongena"), or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word "aubergine". It is known in South Asia and South Africa as "brinjal". The fruit is widely used in cooking. As a member of the genus "Solanum", it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, "S. incanum", probably with two independent domestications, one in South Asia and one in East Asia. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
Turkish cuisine
Turkish cuisine (Turkish: "Türk mutfağı") is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations.
Kebab
Kebabs (also kabobs) are various cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular throughout Asia, and around the world. In Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, "kebab" is a broad term covering a wide variety of grilled meat dishes. Although kebabs are often cooked on a skewer, many types of kebab are not. Kebab dishes can consist of cut up or ground meat or seafood, sometimes with fruits and vegetables; cooked on a skewer over a fire, or like a hamburger on a grill, baked in a pan in an oven, or as a stew; and served with various accompaniments according to each recipe.
Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. It includes Arab, Iranian/Persian, Israeli, Assyrian, Armenian, Kurdish, Greek, Cypriot, Azerbaijani and Turkish cuisines. In 2017, Middle Eastern cuisine was claimed by many sources to be one of the most popular and fastest growing ethnic cuisines in the US. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice, and parsley. Some popular dishes include kebabs, dolma, baklava, yogurt, doner kebab,shawarma and Mulukhiyah.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
1_Apprentice
Yum. That sounds good.  Do you cook it on the stove or in the oven?
0_Wizard
There are several different ways to make it. In Turkey it is like a casserole.
In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature.
self_Moussaka_3
Moussaka
self_1_Moussaka
Field ration
A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life. Such meals also prove invaluable for disaster relief operations, where large stocks of these can be ferried and distributed easily, and provide basic nutritional support to victims before kitchens can be set up to produce fresh food.
Casserole
A casserole (French: diminutive of "casse", from Provençal "cassa" "pan") is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In the United States and continental Europe casseroles usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and often a crunchy or cheesy topping. Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock, wine, beer (for example "lapin à la Gueuze"), gin, cider, or vegetable juice may be added when the dish is assembled.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
American anthropology
American anthropology has culture as its central and unifying concept. This most commonly refers to the universal human capacity to classify and encode human experiences symbolically, and to communicate symbolically encoded experiences socially. American anthropology is organized into four fields, each of which plays an important role in research on culture:   Research in these fields has influenced anthropologists working in other countries to different degrees. Discussion concerning culture among biological anthropologists centers around two debates. First, is culture uniquely human or shared by other species (most notably, other primates)?
Christmas traditions
Christmas traditions vary from country to country. Christmas celebrations for many nations include the installing and lighting of Christmas trees, the hanging of Advent wreaths, Christmas stockings, candy canes, and the creation of Nativity scenes depicting the birth of Jesus Christ. Christmas carols may be sung and stories told about such figures as the Baby Jesus, St Nicholas, Santa Claus, Father Christmas, Christkind or Grandfather Frost. The sending and exchange of Christmas card greetings, observance of fasting and special religious observances such as a midnight Mass or Vespers on Christmas Eve, the burning of a Yule log, and the giving and receiving of presents.
Tuna casserole
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna fish, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a common dish in some parts of the United States, prepared using only nonperishable pantry ingredients. Casseroles became a popular household dish in the 1950s mainly because the ingredients were cheap and easy to find at the store. A can of tuna, a can of vegetables, a can of soup, and a package of egg noodles becomes a prepared family dinner after 35 minutes.
1_Apprentice
I will have to look up a recipe on the Internet for this dish.
0_Wizard
You should. It is a great way to use the meaty, white flesh of the purple eggplant.
The egg-shaped, glossy, purple fruit has white flesh with a meaty texture.
chosen_Eggplant_0
Eggplant
chosen_topic_0_Eggplant
Eggplant
Eggplant ("Solanum melongena"), or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word "aubergine". It is known in South Asia and South Africa as "brinjal". The fruit is widely used in cooking. As a member of the genus "Solanum", it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, "S. incanum", probably with two independent domestications, one in South Asia and one in East Asia. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
List of Courage the Cowardly Dog characters
This is a list of characters from the Cartoon Network animated series, "Courage the Cowardly Dog". Courage is the series' protagonist and an overly frightened pink beagle dog who lives in Nowhere, Kansas. He was abandoned as a puppy after his parents were sent into outer space, but was adopted by Muriel Bagge. Her husband Eustace regularly mistreats him. Ironically, given his name, Courage is a genuine coward, but still goes to great lengths to protect his owners; to the end, he often gets injured, sometimes quite brutally, or almost killed and only surviving through his determination and/or pure luck.
Eggplant salads and appetizers
Many cuisines feature eggplant salads and appetizers. "Baba ghanoush" (Arabic بابا غنوج "bābā ghanūj") is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color. In Ethiopia, this dish is commonly known as "blagadoush". Similar to baba ghanoush is another Levantine dish "mutabbal" (متبل lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds.
Eggplant run
An eggplant run is a challenge playthrough of the 2012 roguelike-like platform video game "Spelunky HD". Such a playthrough centers on carrying an eggplant item to the final boss of the game, King Yama, and tossing it into his face. This eggplant item was originally added to "Spelunky" as part of an easter egg pitched by the game's composer Eirik Suhrke, and "Spelunky"s lead designer Derek Yu decided to give it the additional function of turning King Yama into an inert eggplant monster. Though carrying out a full eggplant run in "Spelunky"s cooperative mode is fairly manageble, it is nearly impossible to do a single-player eggplant run.
List of 12 oz. Mouse characters
The following is a list of characters seen in the American animated television series "12 oz. Mouse". "Voice and guitar by Matt Maiellaro"  Also known as "Fitz", Mouse Fitzgerald is an alcoholic, amnesiac, anthropomorphic green mouse who struggles to survive and understand the world in which he is trapped. Fitz seldom answers a question directly and often relies on circumlocution, non sequiturs, or insults to evade a clear response. He and his "only friend" Skillet drive around town in a yellow jet fighter taxi, commit crimes, stage gun fights, and play rock music. An accomplished Metal guitarist (can play both right-hander and left-hander guitars as seen in "Spider"), he is often at odds with Skillet's timing on the drums.
Eggplant Functional
Eggplant Functional, stylized as eggPlant Functional, is a black-box GUI test automation tool, originally developed by Redstone Software starting in 2002. Redstone was acquired on 2 September 2008 by a UK-based company called TestPlant. Its approach uses image matching technology as opposed to looking to the object-level of the application being tested. This allows for system-wide automation of a system-under-test as opposed to an application-specific solution. It also means that the technology used to build the application to be tested does not matter, nor does the system that the application runs on.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.