0_Wizard
I love the Beetroot for its color. It is often used for food colouring and as a medicinal plant.
Other than as a food, beets have use as a food colouring and as a medicinal plant.
chosen_Beetroot_0
Beetroot
chosen_topic_0_Beetroot
Beetroot
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of "Beta vulgaris" grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as "B. vulgaris" subsp. "vulgaris" Conditiva Group. Other than as a food, beets have use as a food colouring and as a medicinal plant. Many beet products are made from other "Beta vulgaris" varieties, particularly sugar beet. "Beta" is the ancient Latin name for beets, possibly of Celtic origin, becoming "bete" in Old English around 1400.
Borscht
Borscht () is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian, Ashkenazi Jewish and Armenian cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish its distinctive red color. It shares the name, however, with a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht and cabbage borscht. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed ("Heracleum sphondylium"), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name.
Medicinal plants
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesise hundreds of chemical compounds for functions including defence against insects, fungi, diseases, and herbivorous mammals. Numerous phytochemicals with potential or established biological activity have been identified. However, since a single plant contains widely diverse phytochemicals, the effects of using a whole plant as medicine are uncertain. Further, the phytochemical content and pharmacological actions, if any, of many plants having medicinal potential remain unassessed by rigorous scientific research to define efficacy and safety.
Manuel Córdova-Rios
Manuel Córdova-Rios (November 22, 1887 – November 22, 1978) was a vegetalista (herbalist) of the upper Amazon, and the subject of several popular books. The young mestizo joined a company that left Iquitos for the surrounding Amazon forest to cut rubber trees. He was apparently captured by a native tribe, among whom he then lived for seven years. The elderly chief taught him in intensive private sessions traditional knowledge, e.g., about medicinal plants of the jungle, and about leadership. From the tribe he learned hunting skills and acquired the name "Ino Moxo" (black jaguar). The chief also led group sessions using ayahuasca.
Holi
Holi (; "Holī") is a Hindu spring festival celebrated in the Indian subcontinent, also known as the "festival of colours" or the "festival of love". The festival signifies the victory of good over evil, the arrival of spring, end of winter, and for many a festive day to meet others, play and laugh, forget and forgive, and repair broken relationships. It is also celebrated as a thanksgiving for a good harvest. It lasts for a night and a day, starting on the evening of the Purnima (Full Moon day) falling in the Vikram Samvat Hindu Calendar month of Phalguna, which falls somewhere between the end of February and the middle of March in the Gregorian calendar.
Absinthe
Absinthe ( or ; French: ) is historically described as a distilled, highly alcoholic (45–74% ABV / 90–148 U.S. proof) beverage. It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of "Artemisia absinthium" ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Absinthe traditionally has a natural green colour but may also be colourless. It is commonly referred to in historical literature as """" (the green fairy). Although it is sometimes mistakenly referred to as a liqueur, absinthe is not traditionally bottled with added sugar; it is therefore classified as a spirit.
Beta vulgaris
Beta vulgaris (beet) is a plant which is included in Betoideae subfamily in the Amaranthaceae family. It is the economically most important crop of the large order Caryophyllales. It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetables chard and spinach beet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars fall into the subspecies "Beta vulgaris" subsp. "vulgaris". The wild ancestor of the cultivated beets is the sea beet ("Beta vulgaris" subsp.
1_Apprentice
That is actually one of very few foods I don't enjoy! The color is beautiful but I've tried many different ways to eat it and I have never enjoyed it. Do you like the taste?
0_Wizard
Yes it is one of the few medicinal plants that we have. It has been used in traditional medicine practices since prehistoric times
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times.
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Medicinal plants
self_2_Medicinal_plants
Medicinal plants
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesise hundreds of chemical compounds for functions including defence against insects, fungi, diseases, and herbivorous mammals. Numerous phytochemicals with potential or established biological activity have been identified. However, since a single plant contains widely diverse phytochemicals, the effects of using a whole plant as medicine are uncertain. Further, the phytochemical content and pharmacological actions, if any, of many plants having medicinal potential remain unassessed by rigorous scientific research to define efficacy and safety.
Alternative medicine
Alternative medicine or fringe medicine consists of practices claimed to have the healing effects of medicine but which are disproven, unproven, impossible to prove, or are excessively harmful in relation to their effect; and where the scientific consensus is that the therapy does not, or cannot, work because the known laws of nature are violated by its basic claims; or where it is considered so much worse than conventional treatment that it would be unethical to offer as treatment. Alternative therapies or diagnoses are not part of medicine or science-based healthcare systems. Alternative medicine consists of a wide variety of practices, products, and therapies – ranging from those that are biologically plausible but not well tested, to those with known harmful and toxic effects.
History of herbalism
The history of herbalism is closely tied with the history of medicine from prehistoric times up until the development of the germ theory of disease in the 19th century. Modern medicine from the 19th century to today has been based on evidence gathered using the scientific method. Evidence-based use of pharmaceutical drugs, often derived from medicinal plants, has largely replaced herbal treatments in modern health care. However, many people continue to employ various forms of traditional or alternative medicine. These systems often have a significant herbal component. The history of herbalism also overlaps with food history, as many of the herbs and spices historically used by humans to season food yield useful medicinal compounds, and use of spices with antimicrobial activity in cooking is part of an ancient response to the threat of food-borne pathogens.
Traditional African medicine
Traditional African medicine is an alternative medicine discipline involving indigenous herbalism and African spirituality, typically involving diviners, midwives, and herbalists. Practitioners of traditional African medicine claim to be able to cure various and diverse conditions such as cancers, psychiatric disorders, high blood pressure, cholera, most venereal diseases, epilepsy, asthma, eczema, fever, anxiety, depression, benign prostatic hyperplasia, urinary tract infections, gout, and healing of wounds and burns and even Ebola. Diagnosis is reached through spiritual means and a treatment is prescribed, usually consisting of a herbal remedy that is considered to have not only healing abilities but also symbolic and spiritual significance.
Traditional medicine
Traditional medicine (also known as indigenous or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within various societies before the era of modern medicine. The World Health Organization (WHO) defines traditional medicine as "the sum total of the knowledge, skills, and practices based on the theories, beliefs, and experiences indigenous to different cultures, whether explicable or not, used in the maintenance of health as well as in the prevention, diagnosis, improvement or treatment of physical and mental illness". In some Asian and African countries, up to 80% of the population relies on traditional medicine for their primary health care needs.
Traditional Chinese medicine
Traditional Chinese medicine (TCM; ) is a style of traditional medicine built on a foundation of more than 2,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy, but recently also influenced by modern Western medicine. TCM is widely used in Greater China (where it has long been the standard system of medicine), and is becoming increasingly popular and recognized worldwide (where it is primarily used as complementary alternative medicine approach). One of the basic tenets of TCM is that "the body's vital energy ("chi" or "qi") circulates through channels, called "meridians," that have branches connected to bodily organs and functions."
Medicine
Medicine is the science and practice of the diagnosis, treatment, and prevention of disease. Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness. Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease, typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others. Medicine has existed for thousands of years, during most of which it was an art (an area of skill and knowledge) frequently having connections to the religious and philosophical beliefs of local culture.
1_Apprentice
What kind of ailments does it cure?
0_Wizard
It is used for a variety of conditions, especially illnesses relating to digestion and the blood
From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood.
chosen_Beetroot_0
Beetroot
chosen_topic_0_Beetroot
Beetroot
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of "Beta vulgaris" grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as "B. vulgaris" subsp. "vulgaris" Conditiva Group. Other than as a food, beets have use as a food colouring and as a medicinal plant. Many beet products are made from other "Beta vulgaris" varieties, particularly sugar beet. "Beta" is the ancient Latin name for beets, possibly of Celtic origin, becoming "bete" in Old English around 1400.
Anaerobic digestion
Anaerobic digestion is a collection of processes by which microorganisms break down biodegradable material in the absence of oxygen. The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion. Anaerobic digestion occurs naturally in some soils and in lake and oceanic basin sediments, where it is usually referred to as "anaerobic activity". This is the source of marsh gas methane as discovered by Alessandro Volta in 1776. The digestion process begins with bacterial hydrolysis of the input materials.
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.
History of medicine
The history of medicine, as practiced by trained professionals, shows how societies have changed in their approach to illness and disease from ancient times to the present. Early medical traditions include those of Babylon, China, Egypt and India. The Greeks introduced the concepts of medical diagnosis, prognosis, and advanced medical ethics. The Hippocratic Oath was written in Greece in the 5th century BCE, and is a direct inspiration for oaths of office that physicians swear upon entry into the profession today. In the medieval age, surgical practices inherited from the ancient masters were improved and then systematized in Rogerius's "The Practice of Surgery".
Insect morphology
Insect morphology is the study and description of the physical form of insects. The terminology used to describe insects is similar to that used for other arthropods due to their shared evolutionary history. Three physical features separate insects from other arthropods: they have a body divided into three regions (head, thorax, and abdomen), have three pairs of legs, and mouthparts located "outside" of the head capsule. It is this position of the mouthparts which divides them from their closest relatives, the non-insect hexapods, which includes Protura, Diplura, and Collembola. There is enormous variation in body structure amongst insect species.
Italian crested newt
The Italian crested newt ("Triturus carnifex") is a species of newt in the family Salamandridae. "Triturus carnifex" is found in parts of the Balkans and Italy. It is an aquatic breeder that can spend up to four months in the water. The location of the ponds where they breed affects the time when "T. carnifex" enters the water. "T. carnifex" prefers living in deep water since it is a nektonic species: it swims freely and is independent of currents. The absence of predatory fish may also explain why "T. carnifex" is inclined to ponds, rather than other larger bodies of water. They typically prefer ponds in northern Europe, where temperatures are colder.
Human digestive system
The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder). In this system, the process of digestion has many stages, the first of which starts in the mouth. Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body. Chewing, in which food is mixed with saliva begins the process of digestion. This produces a bolus which can be swallowed down the esophagus and into the stomach. Here it is mixed with gastric juice until it passes into the duodenum where it is mixed with a number of enzymes produced by the pancreas.
1_Apprentice
Would you be willing to try that as treatment if you had any digestion problems?