0_Wizard
Vegetarianism seems so new and trendy, but it honestly goes as far back as ancient India and Greece.
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece.
chosen_History_of_vegetarianism_0
History of vegetarianism
chosen_topic_0_History_of_vegetarianism
History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece. Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs). The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece. In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
Cattle slaughter in India
Cattle slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to many in Hinduism, Sikhism, Jainism and Buddhism, in contrast to cattle being considered as an acceptable source of meat by many in Islam, Christianity as well as some adherents of Indian religions. More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an essential economic necessity. Historically, cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Vegetarianism and religion
Vegetarianism is strongly linked with a number of religions that originated in ancient India (Jainism, Hinduism and Buddhism). In Jainism, vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism, it is advocated by some influential scriptures and religious authorities. Comparatively, in the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith and Dharmic religions such as Sikhism, vegetarianism is not promoted by mainstream authorities, although in all these faiths there are small groups actively promoting vegetarianism on religious grounds. Most Indian religions have philosophical schools that forbid consumption of meat and Jainism institutes an outright ban on the same.
Cattle in religion and mythology
Due to the multiple benefits from cattle, there are varying beliefs about cattle in societies and religions. In some regions, especially Nepal and most states of India, the slaughter of cattle is prohibited and their meat may be taboo. Cattle are considered sacred in world religions such as Hinduism, Jainism, Buddhism, Zoroastrianism, and others. Religions in ancient Egypt, ancient Greece, ancient Israel, ancient Rome, and ancient Germany held similar beliefs. Majority of scholars explain the veneration for cattle among Hindus in economic terms, which includes the importance of dairy in the diet, use of cow dung as fuel and fertilizer, and the importance that cattle have historically played in agriculture.
Vegetarianism by country
This article deals with vegetarianism and veganism by country, comparing the prevalence of vegetarianism and veganism in each country when sources are available by the number of vegetarians and vegans, and listing food standards, laws and general cultural attitudes. Some countries have strong cultural or religious traditions that promote vegetarianism, such as in India, while in other countries secular ethical concerns dominate, including animal rights and environmental protection, along with health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
Tissanayagam family
The Tissanayagam family, sometimes also spelled Tissainayagam, is a Jaffna Tamil family descended from Tissanayaka Mudali of Mannanpulam Mathakal. Tissanayaka Mudali (circa 1730) was a Tamil chieftain who lived during Dutch times (1658–1798). The Tissanayagams are an ancient Jaffna Tamil family with extensive land holdings in and around the town of Mathakal on the northern coast of Jaffna, close to Keerimalai (where the famous hot springs are located). There is also a tradition in the area of Mathakal that it was the landing spot of Vijaya of Kalinga (ancient Orissa) when he and his followers first arrived in Sri Lanka around 543 BC.
1_Apprentice
I have heard that, seems hard to believe when so many just think it's a new fad and totally invalid choice.
0_Wizard
It really seems like it, since eating meat and protein is so vital. Voluntary non-consumption of flesh of animals seems like nonsense.
Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs).
chosen_History_of_vegetarianism_0
History of vegetarianism
chosen_topic_0_History_of_vegetarianism
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Meat
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with and decomposition by bacteria and fungi.
Food and drink prohibitions
Some people abstain from consuming various foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs, crustaceans and insects, which may relate to a disgust response being more often associated with meats than plant-based foods. Some prohibitions are specific to a particular part or excretion of an animal, while others forgo the consumption of plants or fungi.
History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece. Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs). The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece. In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
Psychology of eating meat
The psychology of eating meat is a complex area of study illustrating the confluence of morality, emotions, cognition, and personality characteristics. Research into the psychological and cultural factors of meat eating suggests correlations with masculinity; support for hierarchical values; and reduced openness to experience. Because meat eating is widely practiced but is sometimes associated with ambivalence, it has been used as a case study in moral psychology to illustrate theories of cognitive dissonance and moral disengagement. Research into the consumer psychology of meat is relevant both to meat industry marketing and to advocates of reduced meat consumption.
Buddhist ethics
Buddhist ethics are traditionally based on what Buddhists view as the enlightened perspective of the Buddha, or other enlightened beings such as Bodhisattvas. The Indian term for ethics or morality used in Buddhism is Śīla () or sīla (Pāli). Śīla in Buddhism is one of three sections of the Noble Eightfold Path, and is a code of conduct that embraces a commitment to harmony and self-restraint with the principal motivation being non-violence, or freedom from causing harm. It has been variously described as virtue, right conduct, morality, moral discipline and precept. "Sīla" is an internal, aware, and intentional ethical behavior, according to one's commitment to the path of liberation.
Vegetarianism and religion
Vegetarianism is strongly linked with a number of religions that originated in ancient India (Jainism, Hinduism and Buddhism). In Jainism, vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism, it is advocated by some influential scriptures and religious authorities. Comparatively, in the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith and Dharmic religions such as Sikhism, vegetarianism is not promoted by mainstream authorities, although in all these faiths there are small groups actively promoting vegetarianism on religious grounds. Most Indian religions have philosophical schools that forbid consumption of meat and Jainism institutes an outright ban on the same.
1_Apprentice
Yea, I couldn't do it. I love me a good salad, but don't take away my cheeseburger!
0_Wizard
I know exactly what you mean! The earliest records of vegetarianism over in Italy and Greece, which is surprising to me.
The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece.
chosen_History_of_vegetarianism_0
History of vegetarianism
chosen_topic_0_History_of_vegetarianism
History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece. Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs). The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece. In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Vegetarianism and religion
Vegetarianism is strongly linked with a number of religions that originated in ancient India (Jainism, Hinduism and Buddhism). In Jainism, vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism, it is advocated by some influential scriptures and religious authorities. Comparatively, in the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith and Dharmic religions such as Sikhism, vegetarianism is not promoted by mainstream authorities, although in all these faiths there are small groups actively promoting vegetarianism on religious grounds. Most Indian religions have philosophical schools that forbid consumption of meat and Jainism institutes an outright ban on the same.
Pregnancy vegetarianism
Pregnancy vegetarianism is the practice of adhering to a vegetarian diet during pregnancy. "Vegetarianism" is "the principle or practice of excluding all meat and fish, and sometimes, in the case of vegans, all animal products (such as eggs, milk, cheese, etc) from one's diet." Although some people frown upon pregnant women practicing vegetarianism, there is no evidence that vegetarianism—practiced properly—is unhealthful during pregnancy. There are millions of healthy babies born each year from vegetarian households. Most opponents of pregnancy vegetarianism are concerned about the pregnant woman's protein intake because vegetarians do not eat chicken, fish, or beef.
Vegetarianism by country
This article deals with vegetarianism and veganism by country, comparing the prevalence of vegetarianism and veganism in each country when sources are available by the number of vegetarians and vegans, and listing food standards, laws and general cultural attitudes. Some countries have strong cultural or religious traditions that promote vegetarianism, such as in India, while in other countries secular ethical concerns dominate, including animal rights and environmental protection, along with health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
Vegetarianism and Romanticism
Vegetarianism and Romanticism refers to the rise of vegetarianism during the Romanticism movement in Western Europe from the eighteenth to the nineteenth century. England, Germany, and France were most affected by the turn to a predominantly meatless diet during this time. Vegetarianism during the Romantic Period was ubiquitous and widespread, stemming primarily from literary influence as well as from new ideas about anthropology, consumerism, and evolution. Vegetarianism in the Romantic Period may also have been influenced by views on humanism developed during the Age of Enlightenment in the late eighteenth and early nineteenth centuries.
Cattle slaughter in India
Cattle slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to many in Hinduism, Sikhism, Jainism and Buddhism, in contrast to cattle being considered as an acceptable source of meat by many in Islam, Christianity as well as some adherents of Indian religions. More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an essential economic necessity. Historically, cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life.
1_Apprentice
Even more crazy is vegan, where they wont even do eggs or milk. I just don't get it.
0_Wizard
Oh yeah, people who follow that, or vegans, are even more extreme.
A follower of either the diet or the philosophy is known as a vegan ( ).
partner_Veganism_1
Veganism
partner_0_Veganism
Oh Yeah (Yello song)
"Oh Yeah" is a single released in 1985 by the Swiss band Yello and featured on their album "Stella". The song features a mix of electronic music and manipulated vocals. The song gained popularity after being featured in the films "Ferris Bueller's Day Off" and "The Secret of My Success", among other films. It has become an iconic anthem of the 1980s, and used to metaphorically represent lust (in various forms) and cocaine. It is a popular staple in movies, television and commercials. Its 1987 re-released version features the extra lyrics: "such a good time / a really good time". Describing the composition of "Oh Yeah," Blank said, "First I did the music and then I invited Dieter to sing along, and he came up with some lines which I thought, 'no Dieter, it's too complicated, we don't need that many lyrics'.
Stella (album)
Stella is the fourth studio album by the Swiss electronic band Yello, first released in Germany, Switzerland and Austria on 29 January 1985, and in the UK and US in March 1985. It was the first album made by the band without founder member Carlos Perón, and with his departure the remaining duo of Boris Blank and Dieter Meier began to move away from experimental electronic sounds towards a more commercial synthpop and cinematic soundtrack style. As well as becoming the first album ever by a Swiss group to top the Swiss album chart, it was the band's breakthrough album internationally, helped by the success of the song "Oh Yeah", which gained the band worldwide attention the following year after it was prominently featured in the 1986 film "Ferris Bueller's Day Off" and then a year later in "The Secret of My Success".
Oh Yeah (music centre)
Oh Yeah is a music centre located in Belfast, Northern Ireland, in the Cathedral Quarter. It was founded primarily to support young talented musicians and bands from Northern Ireland and its huge and growing music scene by providing help and promotion, technical equipment for rehearsing, recording, gigs and event organisation, performing space and releases of band compilations ("Oh Yeah Sessions"). The Oh Yeah music centre's genres are varying in its manifoldness of Alternative rock, Indie rock, Electronica, Post rock, Post punk, Crossover, Experimental rock and further musical stylistic ways and conceptions.
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
Sexy (Glee)
"Sexy" is the fifteenth episode of the second season of the American musical comedy-drama television series "Glee", and the thirty-seventh episode overall. It was written by Brad Falchuk, directed by Ryan Murphy, and first aired on the Fox network on March 8, 2011. The episode mainly revolves around the topics of sex and adolescent sexuality. In it, Holly Holliday (Gwyneth Paltrow) returns to McKinley High School as a substitute teacher in a class devoted to sex education. Glee club director Will Schuester (Matthew Morrison) begins to develop feelings for Holly, and guidance counselor and celibacy club advisor Emma Pillsbury (Jayma Mays) is less than pleased with Holly's lessons.
MBLAQ
MBLAQ (, ; an acronym for Music Boys Live in Absolute Quality) is a South Korean boy group created by South Korean entertainer Rain under J. Tune Camp. The group consists of Seungho, G.O, and Mir, and formerly Lee Joon and Thunder. The group debuted on October 15, 2009, at Rain's Legend of Rainism concert. On October 14, 2009, the group released their debut single album, "Just BLAQ", which topped various online and offline music charts in South Korea. The group then released their first extended play album "Y" on May 19, 2010, and on January 10, 2011, MBLAQ released their first studio album, "BLAQ Style".
Oh Yeah (Foxy Brown song)
"Oh Yeah" is the first single from Trinidadian American female hip-hop artist Foxy Brown's third album "Broken Silence". "Oh Yeah" was officially released on May 4, 2001 in the United States. Initially, it was released through the mixtape circuit in late 2000 with alternate lyrics- most notably on Foxy Brown's "Best Of Foxy Brown" mixtape in 2000, hosted by DJ Envy. The single was unsuccessful, receiving little airplay on urban radio stations (though popular on New York City and the upper East Coast urban stations) and little video rotation on MTV, though it was slightly more successful on BET.
1_Apprentice
Any idea why they did it back then in Greece?