0_Wizard
The history of Vegetarianism  started in ancient India and ancient Greece.
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece.
chosen_History_of_vegetarianism_0
History of vegetarianism
chosen_topic_0_History_of_vegetarianism
History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece. Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs). The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece. In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
Ancient history
Ancient history is the aggregate of past events from the beginning of recorded human history and extending as far as the Early Middle Ages or the Postclassical Era. The span of recorded history is roughly 5,000 years, beginning with Sumerian Cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around the 30th century BC. The term classical antiquity is often used to refer to history in the Old World from the beginning of recorded Greek history in 776 BC (First Olympiad). This roughly coincides with the traditional date of the founding of Rome in 753 BC, the beginning of the history of ancient Rome, and the beginning of the Archaic period in Ancient Greece.
Cattle slaughter in India
Cattle slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to many in Hinduism, Sikhism, Jainism and Buddhism, in contrast to cattle being considered as an acceptable source of meat by many in Islam, Christianity as well as some adherents of Indian religions. More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an essential economic necessity. Historically, cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Cattle in religion and mythology
Due to the multiple benefits from cattle, there are varying beliefs about cattle in societies and religions. In some regions, especially Nepal and most states of India, the slaughter of cattle is prohibited and their meat may be taboo. Cattle are considered sacred in world religions such as Hinduism, Jainism, Buddhism, Zoroastrianism, and others. Religions in ancient Egypt, ancient Greece, ancient Israel, ancient Rome, and ancient Germany held similar beliefs. Majority of scholars explain the veneration for cattle among Hindus in economic terms, which includes the importance of dairy in the diet, use of cow dung as fuel and fertilizer, and the importance that cattle have historically played in agriculture.
List of ancient great powers
In an ancient context, recognized great powers came about first in Europe during the post-Napoleonic era. The formalization of the division between small powers and great powers came about with the signing of the Treaty of Chaumont in 1814. A great power is a nation or state that, through its great economic, political and military strength, is able to exert power and influence over not only its own region of the world, but beyond to others. The historical terms "Great Nation", a distinguished aggregate of people inhabiting a particular country or territory, and "Great Empire", a considerable group of states or countries under a single supreme authority, are colloquial; their use is seen in ordinary historical conversations (historical jargon).
Ancient Greece
Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 13th–9th centuries BC to the end of antiquity ( AD). Immediately following this period was the beginning of the Early Middle Ages and the Byzantine era. Roughly three centuries after the Late Bronze Age collapse of Mycenaean Greece, Greek urban poleis began to form in the 8th century BC, ushering in the period of Archaic Greece and colonization of the Mediterranean Basin. This was followed by the period of Classical Greece, an era that began with the Greco-Persian Wars, lasting from the 5th to 4th centuries BC.
1_Apprentice
Really? So Indians and Greeks were the first vegetarians on the planet 
0_Wizard
Yes it seems so... Not only ancient India and Greece, but also civilizations in southern Italy.
The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece.
self_History_of_vegetarianism_2
History of vegetarianism
self_0_History_of_vegetarianism
Ancient history
Ancient history is the aggregate of past events from the beginning of recorded human history and extending as far as the Early Middle Ages or the Postclassical Era. The span of recorded history is roughly 5,000 years, beginning with Sumerian Cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around the 30th century BC. The term classical antiquity is often used to refer to history in the Old World from the beginning of recorded Greek history in 776 BC (First Olympiad). This roughly coincides with the traditional date of the founding of Rome in 753 BC, the beginning of the history of ancient Rome, and the beginning of the Archaic period in Ancient Greece.
List of ancient great powers
In an ancient context, recognized great powers came about first in Europe during the post-Napoleonic era. The formalization of the division between small powers and great powers came about with the signing of the Treaty of Chaumont in 1814. A great power is a nation or state that, through its great economic, political and military strength, is able to exert power and influence over not only its own region of the world, but beyond to others. The historical terms "Great Nation", a distinguished aggregate of people inhabiting a particular country or territory, and "Great Empire", a considerable group of states or countries under a single supreme authority, are colloquial; their use is seen in ordinary historical conversations (historical jargon).
History of the world
The history of the world is the history of humanity (or human history), as determined from archaeology, anthropology, genetics, linguistics, and other disciplines; and, for periods since the invention of writing, from recorded history and from secondary sources and studies. Humanity's written history was preceded by its prehistory, beginning with the Palaeolithic Era ("Early Stone Age"), followed by the Neolithic Era ("New Stone Age"). The Neolithic saw the Agricultural Revolution begin, between 8000 and 5000 BCE, in the Near East's Fertile Crescent. The Agricultural Revolution marked a fundamental change in history, with humans beginning the systematic husbandry of plants and animals.
Southern Italy
Southern Italy or Mezzogiorno (, literally "midday") is a macroregion of Italy traditionally encompassing the territories of the former Kingdom of the two Sicilies (all the southern section of the Italian Peninsula and Sicily), with the frequent addition of the island of Sardinia. Southern Italy carries a unique legacy of culture. It features many major tourist attractions, such as the Palace of Caserta, the Amalfi Coast, Pompeii and other archaeological sites (many of which are protected by UNESCO). There are also many ancient Greek cities in Southern Italy, such as Sybaris and Paestum, which were founded several centuries before the start of the Roman Republic.
Greece
  Greece (), officially the Hellenic Republic (), historically also known as Hellas, is a country in Southern Europe, with a population of approximately /1e6 round 0 million as of . Athens is the nation's capital and largest city, followed by Thessaloniki. Greece is located at the crossroads of Europe, Asia, and Africa. Situated on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, the Republic of Macedonia and Bulgaria to the north, and Turkey to the northeast. The Aegean Sea lies to the east of the mainland, the Ionian Sea to the west, the Cretan Sea and the Mediterranean Sea to the south.
Hellenistic period
The Hellenistic period covers the period of Mediterranean history between the death of Alexander the Great in 323 BC and the emergence of the Roman Empire as signified by the Battle of Actium in 31 BC and the subsequent conquest of Ptolemaic Egypt the following year. The Ancient Greek word Hellas (Ἑλλάς, Ellás) is the original word for Greece, which the word Hellenistic was derived from. At this time, Greek cultural influence and power was at its peak in Europe, North Africa and Western Asia, experiencing prosperity and progress in the arts, exploration, literature, theatre, architecture, music, mathematics, philosophy, and science.
Greeks
The Greeks or Hellenes (, "Éllines" ) are an ethnic group native to Greece, Cyprus, southern Albania, Italy, Turkey, Egypt and, to a lesser extent, other countries surrounding the Mediterranean Sea. They also form a significant diaspora, with Greek communities established around the world. Greek colonies and communities have been historically established on the shores of the Mediterranean Sea and Black Sea, but the Greek people have always been centered on the Aegean and Ionian seas, where the Greek language has been spoken since the Bronze Age. Until the early 20th century, Greeks were distributed between the Greek peninsula, the western coast of Asia Minor, the Black Sea coast, Cappadocia in central Anatolia, Egypt, the Balkans, Cyprus, and Constantinople.
1_Apprentice
Ok. I don't really like been a vegetarian because I love to eat meat and fish 
0_Wizard
I don't care about red meat, I could live without it.  But I need my chicken and turkey! In the Christianize new world of the Roman Empire during 4-6th centuries vegans almost disappeared. 
Following the Christianization of the Roman Empire in late antiquity (4th-6th centuries), vegetarianism nearly disappeared from Europe.
chosen_History_of_vegetarianism_0
History of vegetarianism
chosen_topic_0_History_of_vegetarianism
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
Roman Empire
The Roman Empire (; Koine and Medieval Greek: Βασιλεία τῶν Ῥωμαίων, tr. ) was the post-Roman Republic period of the ancient Roman civilization, characterized by government headed by emperors and large territorial holdings around the Mediterranean Sea in Europe, Africa and Asia. The city of Rome was the largest city in the world BC , with Constantinople (New Rome) becoming the largest around AD 500, and the Empire's populace grew to an estimated 50 to 90 million inhabitants (roughly 20% of the world's population at the time). The 500-year-old republic which preceded it was severely destabilized in a series of civil wars and political conflict, during which Julius Caesar was appointed as perpetual dictator and then assassinated in 44 BC.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Meat
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with and decomposition by bacteria and fungi.
Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century. It began with the fall of the Western Roman Empire and merged into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, invasion, and movement of peoples, which had begun in Late Antiquity, continued in the Early Middle Ages.
Red meat
Commonly, especially in gastronomy, red meat is red when raw and dark in color when cooked, in contrast to white meat which is pale in color before and after cooking and dark meat which is dark when cooked. In cooking, only flesh from mammals or fowl is classified as red or white. In nutritional science, on the other hand, red meat is defined as any meat that has more myoglobin than white meat, white meat being defined as non-dark meat from chicken (excluding leg or thigh), or fish. Some meat, such as pork, is red meat under the nutritional definition, and white meat using the common or gastronomic definition.
History of Austria
The history of Austria covers the history of Austria and its predecessor states, from the early Stone Age to the present state. The name "Ostarrîchi" (Austria) has been in use since 996 AD when it was a margravate of the Duchy of Bavaria and from 1156 an independent duchy (later archduchy) of the Holy Roman Empire of the German Nation ("Heiliges Römisches Reich" 962–1806). Austria was dominated by the House of Habsburg ("Haus Österreich") from 1273 to 1806, when the Holy Roman Empire came to an end. Austria then became the Austrian Empire, a part of the German Confederation until the Austro-Prussian War of 1866, which Austria lost and was subsequently excluded from German affairs.
1_Apprentice
Vegetarians have a substitute for meat. They call it chunks  
0_Wizard
I like tofu so I could handle that. Vegetarianism voluntary non-consumption of the flesh of any animal 
Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs).
chosen_History_of_vegetarianism_0
Veganism
partner_6_Veganism
History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece. Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs). The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece. In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Tofu has a low calorie count and relatively large amounts of protein. It is high in iron, and it can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Cattle slaughter in India
Cattle slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to many in Hinduism, Sikhism, Jainism and Buddhism, in contrast to cattle being considered as an acceptable source of meat by many in Islam, Christianity as well as some adherents of Indian religions. More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an essential economic necessity. Historically, cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life.
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
Vegetarianism by country
This article deals with vegetarianism and veganism by country, comparing the prevalence of vegetarianism and veganism in each country when sources are available by the number of vegetarians and vegans, and listing food standards, laws and general cultural attitudes. Some countries have strong cultural or religious traditions that promote vegetarianism, such as in India, while in other countries secular ethical concerns dominate, including animal rights and environmental protection, along with health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
Vegetarianism and religion
Vegetarianism is strongly linked with a number of religions that originated in ancient India (Jainism, Hinduism and Buddhism). In Jainism, vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism, it is advocated by some influential scriptures and religious authorities. Comparatively, in the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith and Dharmic religions such as Sikhism, vegetarianism is not promoted by mainstream authorities, although in all these faiths there are small groups actively promoting vegetarianism on religious grounds. Most Indian religions have philosophical schools that forbid consumption of meat and Jainism institutes an outright ban on the same.