0_Wizard
I love tacos, the meat dish with a corn tortilla around it, its a Mexican food
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
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Taco
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Mexican cuisine
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, and Purépecha, brought with them their own cooking methods. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
Mexican street food
Mexican street food, called "antojitos" (literally "little cravings"), is prepared by street vendors and at small traditional markets in that country. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles，fajita and tortas, as well as fresh fruit, vegetables, beverages and soups (menudo, pozole and pancita). Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day. Mexico has one of the most extensive street food cultures in Latin America, and "Forbes" named Mexico City as one of the foremost cities on the world in which to eat on the street.
Taco
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, chili pepper, avocado, guacamole, cilantro (coriander), tomatoes, onions, and lettuce. The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. According to the Real Academia Española, publisher of "Diccionario de la Lengua Española", the word "taco" describes a typical Mexican dish of a maize tortilla folded around food.
Wheat tortilla
A flour tortilla (, ; or wheat tortilla to differentiate it from other uses of the word "tortilla", which in Spanish means "small "torta"", or "small cake") is a type of soft, thin flatbread made from finely ground wheat flour from Mexico. The wheat flour tortilla was originally derived from the corn tortilla, a bread of maize which predates the arrival of Europeans to the Americas. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas. In Spanish the word "tortilla", without qualification, has different meanings in different regions. In Spain it is an omelette; in Mexico and Central America it is a corn tortilla; and in many other places a flour tortilla.
Corn tortilla
In North America and Central America, a tortilla is a type of thin, unleavened flatbread, made from finely ground maize (corn). In Guatemala and Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize). A similar bread from South America, called "arepa" (though "arepas" are typically much thicker than tortillas), predates the arrival of Europeans to America, and was called "tortilla" by the Spanish from its resemblance to the traditional Spanish round, unleavened cakes and omelettes (originally made without potatoes, which are native to South America).
Latin American cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities.
Tortilla chip
A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried—or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of corn, vegetable oil, salt and water. Although first mass-produced in Los Angeles in the late 1940s, tortilla chips were always considered to be a Mexican food, known as totopos and tostadas. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Some manufacturers include many other ingredients including wheat, sugar, and monosodium glutamate. The triangle shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles.
1_Apprentice
Oh I love tacos too! I like flour tortillas better though. Do you know a lot about tacos?
0_Wizard
I love the varitey of fillings you can put in tacos. I like meat,. cheese, tomato, black beans. seafood on mine
A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety.
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Taco
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Mexican cuisine
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, and Purépecha, brought with them their own cooking methods. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Mexican street food
Mexican street food, called "antojitos" (literally "little cravings"), is prepared by street vendors and at small traditional markets in that country. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles，fajita and tortas, as well as fresh fruit, vegetables, beverages and soups (menudo, pozole and pancita). Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day. Mexico has one of the most extensive street food cultures in Latin America, and "Forbes" named Mexico City as one of the foremost cities on the world in which to eat on the street.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Latin American cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
1_Apprentice
I've only tried fish when it comes to seafood in mine. I think shrimp would be good though. It's very versatile 
0_Wizard
A good garnish is important for a taco I like salsa, guacamole, sour cream, chili peppers etc
A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, chili pepper, avocado, guacamole, cilantro (coriander), tomatoes, onions, and lettuce.
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Burrito
A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that consists of a large wheat tortilla with various fillings. It is wrapped into a closed-ended cylinder, in contrast to a taco, where the tortilla is simply folded around the fillings. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. A wet burrito is covered in sauce and therefore cannot be picked up. In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style rice or plain rice, boiled beans or refried beans, lettuce, salsa, meat, guacamole, cheese, sour cream and various vegetables.
Lay's
Lay's is the name of a brand for a number of potato chip varieties, as well as the name of the company that founded the chip brand in the U.S. in 1932. It is also called Frito-Lay. Lay's has been owned by PepsiCo since 1965. "Lay's" is the company's primary brand, with the exception of limited markets where other brand names are used: Walkers in the United Kingdom and Ireland; Smith's in Australia; Chipsy in Egypt; Poca in Vietnam; Tapuchips in Israel; Margarita in Colombia; Sabritas in Mexico; and, formerly, Hostess in Canada. In 1932, salesman Herman Lay opened a snack food operation in Dorset, Ohio; and, in 1938, he purchased the Atlanta, Georgia, potato chip manufacturer "Barrett Food Company", renaming it "H.W.
Doritos
Doritos () is an American brand of flavored tortilla chips produced since 1964 by Frito-Lay, a wholly owned subsidiary of PepsiCo. The original Doritos flavor is Nacho Cheese, though other flavors have since debuted for the company. Doritos originated in a restaurant at Disneyland. Doritos has also gained notoriety for its marketing campaigns, including many ads aired during the Super Bowl. The original product was made at the Casa de Fritos (now Rancho Del Zocalo) at Disneyland in Anaheim, California, during the early 1960s. Using surplus tortillas and taking the original idea from the traditional Mexican snack known as totopo, the company-owned restaurant cut them up, fried them, and added basic seasoning, resembling the Mexican chilaquiles, but in this case being dry.
Sour cream
Traditionally, sour cream was made by letting cream that was skimmed off the top of milk ferment at a moderate temperature. The bacteria that developed during fermentation thickened the cream and made it more acidic, a natural way of preserving it. Traditional sour cream contains from 18 to 20 percent butterfat and gets its characteristic tang from the lactic acid created by the bacteria. Commercially produced sour cream usually contains 14 percent milk fat, and can contain additional thickening agents such as gelatin, rennet, guar gum and carrageenan, as well as acids to artificially sour the product.
Flea (musician)
Michael Peter Balzary (born 16 October 1962), better known by his stage name Flea, is an Australian-American musician and actor best known as bassist and founding member of the rock band Red Hot Chili Peppers. Flea briefly appeared as the bassist for such bands as What Is This?, Fear, and Jane's Addiction. He has also performed with rock supergroups Atoms for Peace, Antemasque, Pigface, and Rocket Juice & the Moon. Flea has also collaborated with artists including The Mars Volta, Johnny Cash, Tom Waits, Alanis Morissette, and Young MC. In 2009, "Rolling Stone" readers ranked Flea the second best bassist of all time, behind only John Entwistle.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Anthony Kiedis
Anthony Kiedis ( ; born November 1, 1962) is an American musician who is the lead singer and primary songwriter of the band Red Hot Chili Peppers, which he has fronted since its inception in 1983. Kiedis and his fellow band members were inducted into the Rock and Roll Hall of Fame in 2012. Kiedis was born in Grand Rapids, Michigan, to Margaret "Peggy" (Noble) and actor John Michael Kiedis, known professionally as Blackie Dammett. His paternal grandfather's family emigrated from Lithuania in the early 1900s; the remainder of his ancestry includes English, French, Dutch, and Mohican. In 1966, when he was three years old, his parents divorced.
1_Apprentice
Yes, definitely! I'm sure tacos have been around for hundreds of years. Do you know when they originated?
0_Wizard
No one seems to know the origins just that tacos are extremely popular 
The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical.
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Taco
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Mexican street food
Mexican street food, called "antojitos" (literally "little cravings"), is prepared by street vendors and at small traditional markets in that country. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita, pambazo, empanada, nachos, chilaquiles，fajita and tortas, as well as fresh fruit, vegetables, beverages and soups (menudo, pozole and pancita). Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day. Mexico has one of the most extensive street food cultures in Latin America, and "Forbes" named Mexico City as one of the foremost cities on the world in which to eat on the street.
Taco
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, chili pepper, avocado, guacamole, cilantro (coriander), tomatoes, onions, and lettuce. The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. According to the Real Academia Española, publisher of "Diccionario de la Lengua Española", the word "taco" describes a typical Mexican dish of a maize tortilla folded around food.
Mexican cuisine
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, and Purépecha, brought with them their own cooking methods. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
Chico's Tacos
Chico's Tacos is a small local restaurant chain based in El Paso, Texas. It was founded on July 4, 1953 by local boxing promoter Joe Mora. Long considered a local institution in El Paso, it is perhaps the city's best-known restaurant, having been featured in the Food Network show, "The Best Thing I Ever Ate". It was also a topic of the Gabriel Iglesias stand up act, "I'm not Fat... I'm Fluffy". Chico's has entered into local legend for its rolled tacos in a special tomato soup-like sauce, as well as its low prices. Other items on the menu include hamburgers, French fries, grilled cheese sandwiches (or as Chicos Tacos employees often refer to them as "grillos"), and special round hot dogs served on hamburger buns.
Ricky's Tacos
"Ricky's Tacos" is the seventh episode of the American television police procedural supernatural drama "Awake". It originally aired on NBC on April 12, 2012. The teleplay of the episode was written by executive producer Howard Gordon and Evan Katz, from a story by series creator Kyle Killen; the episode was directed by Adam Davidson. "Ricky's Tacos" earned a Nielsen rating of 0.9, being watched by 2.68 million viewers in its initial broadcast. The episode has generally received positive reviews, with critics commenting on its storylines. The show centers on Michael Britten (Jason Isaacs), a detective living in two separate realities after a car accident.
Don Chow Tacos
Don Chow Tacos is a Chinese-Mexican fusion food truck based in Los Angeles, California. A veteran in the food truck industry, Don Chow was founded on April 22, 2009 by Dominic Lau and Lawrence Lie. Their motto, “Where Chino meets Latino”, represents the pair’s Chinese heritage, (represented by the truck’s logo, a depiction of the traditional Chinese guardian lion), and the Hispanic influences that had been constant in their lives as they grew up in LA. Don Chow Tacos ceased operations on February 16, 2015. Don Chow has appeared on the Food Network's "Diners, Drive-Ins and Dives", as well NBC and KTLA.
Taco stand
A taco stand or taqueria is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly and tends to be inexpensive. Many various ingredients may be used, and various taco styles may be served. Taco stands are an integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th Century, beginning in Mexico City, as what had been a miner's snack began to be sold on street corners in the city. Shops selling tacos have since proliferated throughout Mexico and other areas with a heavy Mexican culinary and cultural influence, including much of the Western United States and most other larger American cities.