0_Wizard
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, do you like beer?
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beer
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Drink
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain water, milk, juices, coffee, tea, and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture and development for 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer and wine, but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
Alcoholic drink
An alcoholic drink, or alcoholic beverage, is a drink that contains alcohol (ethanol), a depressant which in low doses causes euphoria, reduced anxiety, and sociability and in higher doses causes intoxication (drunkenness), stupor and unconsciousness. Long-term use can lead to alcohol abuse, physical dependence, and alcoholism. Drinking alcohol plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2014.
History of alcoholic drinks
Purposeful production of alcoholic drinks is common and often reflects cultural and religious peculiarities as much as geographical and sociological conditions. Discovery of late Stone Age jugs suggest that intentionally fermented beverages existed at least as early as the Neolithic period (c. 10000 BC). Chemical analysis of jars from the neolithic village Jiahu in the Henan province of northern China revealed traces of alcohol that were absorbed and preserved. According to a study published in the "Proceedings of the National Academy of Sciences", chemical analysis of the residue confirmed that a fermented drink made of grapes, hawthorn berries, honey, and rice was being produced in 7000–6650 BC.
Beer in the Philippines
Beer in the Philippines is mainly produced by the two large breweries: San Miguel Corporation, which produces San Miguel Pale Pilsen, and Asia Brewery, the second-largest brewery in the country. These large producers are now being joined by a small but growing number of microbreweries opening up across the nation, including Juan Brew, Fat Pauly's in Iligan, Katipunan Craft Ales, Craftpoint, Great Islands Brewing in Manila, Bog's Brewery in Bacolod, Xavierbier brewing in Baguio at the tasting room Baguio Craft Brewery, Palaweño Brewery in Palawan, and Cebu Beer Factory in Cebu. Beer is the most consumed alcoholic beverage in the Philippines and amounts to a 70% share of the domestic alcoholic drinks market in terms of volume during 2005.
History of beer
Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world. As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
1_Apprentice
Not the biggest fan of it. I only really enjoy it on certain occasions 
0_Wizard
Oh really? It is considered the third most popular drink after water and tea!
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beer
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Iced tea
Iced tea (or ice tea; "thé glacé" in French) is a form of cold tea. Though usually served in a glass with ice, it can refer to a tea that has been chilled or cooled. It may or may not be sweetened. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup, with multiple common flavors including lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry. While most iced teas get their flavor from tea leaves ("Camellia sinensis"), herbal teas are sometimes served cold and referred to as iced tea. Iced tea is sometimes made by a particularly long steeping of tea leaves at lower temperature (one hour in the sun versus 5 minutes at 180–212 °F / 80–100 °C).
Tea in the United Kingdom
Since the eighteenth century, the United Kingdom has been one of the world's greatest tea consumers, with an average annual "per capita" tea supply of 1.9 kg (4.18 lbs). The British Empire was instrumental in spreading tea from China to India; British interests controlled tea production in the subcontinent. Tea, which was an upper-class drink in mainland Europe, became the infusion of every social class in Great Britain throughout the course of the eighteenth century and has remained so. Tea is a prominent feature of British culture and society. In the United Kingdom, the drinking of tea is so varied that it is quite hard to generalise.
Tea culture
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. It includes aspects of tea production, tea brewing, tea arts and ceremony, society, history, health, ethics, education, and communication and media issues. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among Asian countries, such as the Japanese or Korean versions.
History of tea
The history of tea is long and complex, spreading across multiple cultures over the span of thousands of years. Tea likely originated in southwest China during the Shang dynasty as a medicinal drink. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. Tea was first introduced to Portuguese priests and merchants in China during the 16th century. Drinking tea became popular in Britain during the 17th century. The British introduced tea production, as well as tea consumption, to India, in order to compete with the Chinese monopoly on tea. ""Camellia sinensis" originated in southeast Asia, specifically around the intersection of latitude 29°N and longitude 98°E, the point of confluence of the lands of northeast India, north Burma, southwest China and Tibet.
Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the "Camellia sinensis", an evergreen shrub (bush) native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.
Drink
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain water, milk, juices, coffee, tea, and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture and development for 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer and wine, but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
1_Apprentice
Yea. The taste is so bitter. I could never drink it daily. 
0_Wizard
yeah that mostly comes from the hops and the cereal grains that are used to brew it, I don't drink it daily that is how you get fat!
Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used.
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Beer
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Jiuqu
Jiuqu (simplified Chinese: 酒曲; traditional Chinese: 酒麴; pinyin: Jiǔ qū) is a type of East Asian dried fermentation starter grown on a solid medium and used in the production of traditional Chinese alcoholic beverages. The Chinese character 麴 is romanised as "qu" in pinyin, "chhu" or "chu" in other transcription systems. The literal translation of "jiuqu" is "liquor ferment", although "liquor mold" or "liquor starter" are adequate descriptions. Jiuqu specifically refers to a type of ferment (Qu 麴) used to manufacture alcoholic products (Jiu 酒), such as Huangjiu (Cereal Wines), Baijiu (Distilled Spirits) and Jiuniang (alcoholic rice porridge/pudding).
History of beer
Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world. As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran.
Breakfast cereal
Breakfast cereal (or just cereal) is a food product made from processed cereal grains that is often eaten as the first meal of the day in primarily Western societies. It is often mixed with milk, yogurt, or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In America, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. The breakfast cereal industry has gross profit margins of 40–45%, 90% penetration in some markets, and steady and continued growth throughout its history.
Cereal
Cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals. In their natural form (as in "whole grain"), cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate.
1_Apprentice
My dad always gets an IPA whenever we go out to eat. He loves it.
0_Wizard
I like IPA, they are usually better in bottles though, 
Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars.
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Beer
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KSONE
KSONE is a brand of sports goods and massage products. It is a registered trademark of Zhuhai Fayyou Sports Co., Ltd., which is based in Zhuhai, China. The brand covers lacrosse products, field hockey products, ice hockey products, street hockey products and massage & fitness products, but the main business is in manufacturing rubber lacrosse ball, field hockey ball, street hockey ball and massage ball. Lacrosse products branded KSONE include KSONE lacrosse ball, KSONE lacrosse head, KSONE lacrosse shaft and KSONE lacrosse mesh.Its lacrosse ball is certified by NOCSAE & SEI. The ball is qualified for NCAA and NFHS games.
International Phonetic Alphabet
The International Phonetic Alphabet (IPA) is an alphabetic system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language. The IPA is used by lexicographers, foreign language students and teachers, linguists, speech-language pathologists, singers, actors, constructed language creators and translators. The IPA is designed to represent only those qualities of speech that are part of oral language: phones, phonemes, intonation and the separation of words and syllables.
GABS Hottest 100 Aussie Craft Beers of the Year
The GABS 'Hottest 100 Aussie Craft Beers of the Year' poll began as a bit of fun in January 2008 at The Local Taphouse beer bars in Melbourne and Sydney, the home of the very first GABS beer festival in 2011. Staff and customers voted for their favourite five Australian craft beers of the year and the resultant list of 100 beers was jokingly called the "hottest 100 Aussie craft beers of the year" after the famous Triple J Hottest 100 songs annual poll. Now supported by beer publications Crafty Pint and Australian Brews News, the annual beer poll attracts thousands of beer fans around the country who vote for their favourite Australian craft beers each year.
Speech Assessment Methods Phonetic Alphabet
The Speech Assessment Methods Phonetic Alphabet (SAMPA) is a computer-readable phonetic script using 7-bit printable ASCII characters, based on the International Phonetic Alphabet (IPA). It was originally developed in the late 1980s for six European languages by the EEC ESPRIT information technology research and development program. As many symbols as possible have been taken over from the IPA; where this is not possible, other signs that are available are used, e.g. [@] for schwa (IPA ), [2] for the vowel sound found in French "deux" (IPA ), and [9] for the vowel sound found in French "neuf" (IPA ).
Institute of Public Accountants
The Institute of Public Accountants (IPA) is one of the three legally recognised professional bodies for accountants in Australia. The IPA represents more than 35,000 members and students working in industry, commerce, government, academia and professional practice. The organisation rebranded from its previous title, the National Institute of Accountants (NIA), on May 2, 2011. In 2012, the IPA was ranked 19th in the BRW Most Innovative Companies list. The IPA launched its digital hub pubacct.org.au, an expanded digital edition of its flagship journal "Public Accountant", in early 2013. The Institute of Public Accountants (IPA) is one of Australia's oldest representative professional bodies, formed in 1923.
Phonemic orthography
In linguistics, a phonemic orthography is an orthography (system for writing a language) in which the graphemes (written symbols) correspond to the phonemes (significant spoken sounds) of the language. Languages rarely have perfectly phonemic orthographies; a high degree of grapheme-phoneme correspondence can be expected in orthographies based on alphabetic writing systems, but they differ in how complete this correspondence is. English orthography, for example, is alphabetic but highly nonphonemic; it was once phonemic during the Middle English stage, when the modern spellings originated, but spoken English has since changed while the orthography has remained constant, resulting in the modern nonphonemic situation.
International Publishers Association
The International Publishers Association (IPA) is an international publishing industry federation of national publisher associations representing book and journal publishing. It is a non-profit and non-governmental organization, founded in 1896 to promote and protect publishing and to raise awareness for publishing in the context of economic, cultural and political development. The IPA actively opposes censorship and promotes copyright, literacy and the freedom to publish. The IPA represents the interests of the publishing industry at international level. Founded in 1896 in Paris, France, by the leading publishers at that time the initial aim of the IPA was to ensure that countries throughout the world adopted copyright law and implemented the then new international copyright treaty, the 1886 Berne Convention for the Protection of Literary and Artistic Works.
1_Apprentice
In terms of quality?
0_Wizard
yeah, it let's more light in in which the yeast and hops react to.Most modern beer is brewed with hops and that adds the bitterness and other flavors.
Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent.
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Beer
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
Beer in England
Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant "Humulus lupulus." They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in the West Country and U.S.) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types being used for particular styles of beer.
Grodziskie
Grodziskie (; other names: Grätzer, Grodzisz) is a historical style of beer from Poland that is typically made from oak-smoked wheat malt. The beer can be described as having a clear, light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavor and aroma. The taste is light and crisp, with primary flavors coming from the smoked malt, the high mineral content of the water, and the strain of yeast used to ferment the beverage. The beer was nicknamed "Polish Champagne" because of its high carbonation levels, and because it was valued as a high-quality beverage to be used for special occasions.
History of beer
Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world. As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran.
Homebrewing
Homebrewing is the brewing of beer on a small scale for personal, non-commercial purposes. Beer has been brewed on the domestic level since its advent, thousands of years prior to its commercial production, although its legality has varied according to local regulation. Beer has been brewed domestically throughout its 7,000-year history, beginning in the Neolithic period in Mesopotamia (modern Iraq), Egypt and China. It seems to have first developed as thick beers; during this time meads, fruit wines and rice wines were also developed. Women brewers dominated alcohol production on every occupied continent until commercialization and industrialization of brewing occurred.
1_Apprentice
That's interesting, I never knew that. You must be a beer enthusiast!