0_Wizard
do you like hamburgers , they are served in fast food restaurants 
Hamburgers are sold at fast-food restaurants, diners, and specialty and high-end restaurants (where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu).
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Hamburger
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Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Fast food
Fast food is a mass-produced food that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with frozen, preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as "quick service restaurants").
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Food desert
A food desert is an area, especially one with low-income residents, that has limited access to affordable and nutritious food. In contrast, an area with supermarkets or vegetable shops is termed a food oasis. The term food desert considers the type and quality of food available to the population, in addition to the number, nature, and size of food stores that are accessible. Food deserts are characterized by a lack of supermarkets which decreases residents’ access to fruits, vegetables and other whole foods. In 2010, the United States Department of Agriculture (USDA) reported that 18 million Americans live in a food desert, meaning that they live more than one mile from a supermarket in urban or suburban areas, and more than 10 miles from a supermarket in rural areas.
Fast food in China
Western-style fast food in China is a recent phenomenon, dating back only to January 1984 when McDonald's opened its first outlet in Taipei, Taiwan Province in the Republic of China. In October 1987, Kentucky Fried Chicken, still the most popular fast food chain in China, established its first restaurant in the People's Republic of China (mainland area), located in Beijing. KFC was later followed by McDonald's, which remains China's number two foreign fast food option. In addition to American style fast food, China has many local options, including a slew of restaurants that attempt to imitate fast food, particularly KFC.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
1_Apprentice
I love them, but I think I prefer cheeseburgers overall.
0_Wizard
yes me too whats your favorite fast food joint ? hamburgers can be served with a variaty of toppings lettuce , cheese , mustard , ketchup i love them
Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns.
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
List of Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1955, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper. The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich. The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
1_Apprentice
I think my favorite is Whataburger, they're pretty cheap but really good.
0_Wizard
i love whataburger im in texas , its based ouf san antonio texas 
Whataburger is an American privately held regional fast food restaurant chain, based in San Antonio, Texas, that specializes in hamburgers.
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Whataburger
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Whataburger
Whataburger is an American privately held regional fast food restaurant chain, based in San Antonio, Texas, that specializes in hamburgers. The company, founded by Harmon Dobson and Paul Burton, opened its first restaurant in Corpus Christi, Texas, in 1950. The chain is owned and operated by the Dobson family, along with 25 franchisers. , there are currently 805 Whataburger stores across the Southeastern and Southwestern United States regions. Whataburger was known for many years for its distinct A-framed orange-and-white-stripe-roofed buildings. The first A-frame restaurant was built in Odessa, Texas, and is now a historical landmark.
San Antonio
San Antonio ( Spanish for "Saint Anthony"), officially the City of San Antonio, is the seventh most populous city in the United States and the second most populous city in both Texas and the Southern United States. Founded as a Spanish mission and colonial outpost in 1718, the city became the first chartered civil settlement in Texas in 1731, making it the state's oldest municipality. The city's deep history is contrasted with its rapid growth: it was the fastest-growing of the top ten largest cities in the United States from 2000 to 2010, and the second from 1990 to 2000. Straddling the regional divide between South and Central Texas, San Antonio anchors the southwestern corner of an urban megaregion colloquially known as the "Texas Triangle".
History of San Antonio
The City of San Antonio is one of the oldest Spanish colonization of the European settlements in Texas and was, for decades, its largest city. Before Spanish colonization, the site was occupied for thousands of years by varying cultures of indigenous peoples. The historic Payaya Indians were likely those who encountered the first Europeans. The "Villa de Bejar" was founded by Spanish explorers on May 5th, 1718, by then Govenor Martin Alarcon, at the headwaters of the San Pedro Creek. The mission San Antonio de Valero was established on the east bank of the creek and a presidio was 3/4 of a league downstream.
Spanish Texas
Spanish Texas was one of the interior provinces of the Spanish colonial Viceroyalty of New Spain from 1690 until 1821. Spain had claimed ownership of the territory, which comprised part of the present-day U.S. state of Texas, including the land north of the Medina and Nueces Rivers, but did not attempt to colonize the area until after locating evidence of the failed French colony of Fort Saint Louis in 1689. In 1690, Alonso de León escorted several Catholic missionaries to east Texas, where they established the first mission in Texas. When native tribes resisted the Spanish invasion of their homeland, the missionaries returned to Mexico, abandoning Texas for the next two decades.
San Antonio Texas Temple
The San Antonio Texas Temple is the 120th operating temple of The Church of Jesus Christ of Latter-day Saints (LDS Church). On June 24, 2001 the LDS Church announced it would build a temple in San Antonio, Texas, making it the state's fourth. Within ten years, the number of church members in the area grew from 9,000 to 12,000. Until the San Antonio Texas Temple was completed, Latter-day Saints in the area travelled to reach the nearest temple, near Houston. On March 29, 2003 a site dedication and groundbreaking ceremony initiated construction. As the temple neared completion in September 2004, a ceremony was held to place a thirteen-foot, gold leafed angel Moroni statue on the spire of the temple.
Texas A&amp;M University–San Antonio
Texas A&M University–San Antonio is a state university located in San Antonio, Texas, United States, that was established on May 23, 2009, and held its first classes as a stand-alone university on August 20, 2009. It currently enrolls approximately 5,511 students and offers undergraduate and graduate-level classes, as well as a graduate alternative teacher certification program. Texas A&M-San Antonio has 161 full and part-time faculty. Forty two were recently recognized with Teaching Excellence Awards based on student evaluations. In the past academic year, the faculty published 116 articles in professional journals and books; presented at 89 professional conferences; and were involved in 46 significant professional service activities.
Antonio de Olivares
Antonio de San Buenaventura y Olivares or simply Fray Antonio de Olivares (1630 - 1722) was a Spanish Franciscan who officiated at the first Catholic mass celebrated in Texas, and he was known for contributing to the founding of San Antonio and to the prior exploration of the area. He founded, among other missions, the famous Alamo Mission in San Antonio, the Presidio San Antonio de Bexar, and the Acequia Madre de Valero. Antonio de San Buenaventura y Olivares was born in Moguer, Andalusia, Spain in 1630 and studied at the Franciscan convent of San Francisco de Moguer. In 1665, at the age of thirty-five years old, involved a passenger on a religious expedition to the Americas, along with 19 other religious.
1_Apprentice
I'm in Oklahoma so I have them here too. They're just so good, especially their patty melt.
0_Wizard
i worked at whataburher 12 years ago everything is fresh , they have 805 stores in the us 
, there are currently 805 Whataburger stores across the Southeastern and Southwestern United States regions.
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Norwegian language conflict
The Norwegian language conflict (', ' or "") is an ongoing controversy within Norwegian culture and politics related to the written versions of the Norwegian language. From the 16th to the 19th centuries, Danish was the standard written language of Norway due to Danish rule. As a result, the development of modern written Norwegian has been subject to controversy related to nationalism, rural versus urban, Norway's literary history, dialect versus standard language, spelling reform, and orthography. In the United Kingdoms of Denmark and Norway (1536–1814), the official language was Danish. The urban Norwegian upper class spoke ""dansk-norsk"", Dano-Norwegian, a form of Danish with Norwegian pronunciation and other minor local differences while the majority of the population spoke their local and regional dialects.
Norwegian language
Norwegian (norsk) is a North Germanic language spoken mainly in Norway, where it is the official language. Along with Swedish and Danish, Norwegian forms a dialect continuum of more or less mutually intelligible local and regional variants. These Scandinavian languages, together with Faroese and Icelandic as well as some extinct languages, constitute the North Germanic languages. Faroese and Icelandic are hardly mutually intelligible with Norwegian in their spoken form because continental Scandinavian has diverged from them. As established by law and governmental policy, the two official forms of "written" Norwegian are "Bokmål" (literally "book tongue") and "Nynorsk" (literally "new Norwegian").
Gushegu District
The Gushegu District is one of the twenty (20) districts in the Northern Region of north Ghana. Gushegu district is carved out of the former Eastern Dagomba district, and is the third largest district in Northern region. The capital is Gushegu which is 105 kilometres north east of Tamale, the capital of the Northern Region. To the north are East Mamprusi District and West Mamprusi District, to the south the Yendi District. The Saboba-Chereponi District is to the east and the Savelugu-Nanton District lies to the west. The major and only town is the capital Gushegu, and the major villages in the district are:  There are weaving and smock sewing centres at Karaga and Kpatinga.
Interstate 805
Interstate 805 (I-805) is a major north–south Interstate Highway in Southern California. It is a bypass of I-5, running roughly through the center of the Greater San Diego region from San Ysidro (part of the city of San Diego) near the Mexico–U.S. border to near Del Mar. The southern terminus of I-805 at I-5 in San Ysidro is less than a mile north of the Mexican border. I-805 then traverses the cities of Chula Vista and National City before reentering San Diego. The freeway passes though the San Diego neighborhoods of North Park, Mission Valley, Clairemont, and University City before terminating at I-5 in the Sorrento Valley neighborhood near the Del Mar city limit.
Gushegu
Gushegu is a small town and is the capital of Gushegu district, a district in the Northern Region of north Ghana.
Asda
Asda Stores Ltd. trading as Asda, is a British supermarket retailer, headquartered in Leeds, West Yorkshire. The company was founded in 1965 when the supermarket owning Asquith family merged with the Associated Dairies company of Yorkshire. It expanded in to the south of England during the 1970s and 1980s, and acquired Allied Carpets, 61 large Gateway Supermarkets and other businesses, such as MFI, then during the 1990s, sold off its acquisitions to concentrate on the supermarkets. It became a subsidiary of the American retail corporate giant Walmart after a £6.7 billion takeover in July 1999, and was the second-largest supermarket chain in Britain between 2003 and 2014 by market share, and is currently third behind Tesco and Sainsbury's.
Early human migrations
The earliest migrations and expansions of archaic and modern humans across continents began 2 million years ago with the migration out of Africa of "Homo erectus", followed by other archaic humans including "H. heidelbergensis", the likely ancestor of both anatomically modern humans and Neanderthals, around 500,000 years ago. Within Africa, "Homo sapiens" diverged around the time of its speciation, roughly 300,000 years ago. The "recent African origin" paradigm suggests that the anatomically modern humans outside of Africa descend from a population of "Homo sapiens" migrating from East Africa after roughly 70,000 years ago and spread along the southern coast of Asia and to Oceania before 50,000 years ago.
1_Apprentice
You did? That's cool, did they pay well? Good to know that everything is as fresh as it tastes.