0_Wizard
Do you like pineapple on pizza?
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
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Pizza
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List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pineapple
The pineapple ("Ananas comosus") is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 5–10 months and fruiting in the following six months. Pineapples do not ripen significantly after harvest. Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber "piña" in the Philippines, commonly used as the material for the men's "barong Tagalog" and women's "baro't saya" formal wear in the country.
Big Pineapple
The Big Pineapple is a heritage-listed tourist attraction at Nambour Connection Road, Woombye, Sunshine Coast Region, Queensland, Australia. It was designed by Peddle Thorp and Harvey, Paul Luff, and Gary Smallcombe and Associates. It is also known as Sunshine Plantation. It was added to the Queensland Heritage Register on 6 March 2009. The 2-level Big Pineapple is 16 metres high and was originally opened on 15 August 1971. It is situated on a 165 hectare site. Under new ownership the owners are facilitating new attractions such as the award-winning Big Pineapple Music Festival and the Big Pineapple was also selected to host Midnight Oil within their reunion concert series in 2017.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Hawaiian pizza
Hawaiian pizza (also known as Pizza Hawaii) is a pizza topped with tomato sauce, cheese, pineapple, and Canadian bacon or ham. Some versions may include peppers, mushrooms, or bacon. Pineapple as a pizza topping divides public opinion: Hawaiian was the most popular pizza in Australia in 1999, accounting for 15% of pizza sales, and a 2015 review of independent UK takeaways operating through Just Eat found the Hawaiian pizza to be the most commonly available. However, a 2016 survey of US adults had pineapple in the top three least favourite pizza toppings, behind anchovies and mushrooms. Greek-Canadian Sam Panopoulos claimed that he created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Astelia alpina
Astelia alpina called pineapple grass, silver astelia, or perching lily is a commonly found species in alpine and subalpine areas of Tasmania and the Australian Alps. It is a perennial herb that typically dominates its environment by growing in dense clusters, called mats, in alpine bogs. There are two subspecies: "Astelia alpina" var. "novae hollandiae" from New South Wales and Victoria and "Astelia alpina" var. "alpina" endemic to Tasmania. Both subspecies appear very similar to each other. The species was originally described by Robert Brown. Pineapple grass has green leaves with silvery, hairy undersides, appearing similar to the vegetative leaves of a pineapple plant.
1_Apprentice
No. I don't like it at all. I'm pretty much a pepperoni pizza person.
0_Wizard
The word pepperoni means the borrowing of "pepperoni" which is the plural of "peperone".
The term "pepperoni" is a borrowing of "peperoni", the plural of "peperone", the Italian word for bell pepper.
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Pepperoni
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Pepperoni
Pepperoni (also known as pepperoni sausage) is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American-style pizzerias and is used as filling in the West Virginia pepperoni roll. The term "pepperoni" is a borrowing of "peperoni", the plural of "peperone", the Italian word for bell pepper. The first use of "pepperoni" to refer to a sausage dates to 1919. Even if in Italian the word is plural (like the Italian word "salami", plural of "salame"), the English word pepperoni is used as a singular uncountable noun.
Pepperoni roll
The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland, and Appalachian Ohio. It is ubiquitous in West Virginia, particularly in convenience stores, and is arguably the food most closely associated with the state. The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten as a snack or as the main dish of a lunch either unheated or slightly warmed.
Country Club Bakery
Country Club Bakery, located in Fairmont, West Virginia, USA, is a small family owned bakery that is significant because it is the home of the pepperoni roll. The bakery is located on Country Club Road, but the original bakery (where the pepperoni roll was invented) was located on Robinson Street. The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains. Ubiquitous in West Virginia (particularly in convenience stores), but typically little known elsewhere, it is arguably the food most closely associated with the state (a competitor for this distinction is the ramp).
Salami
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. The word "salami" in English comes from the plural form of the Italian "salame." It is a singular or plural word in English for cured meats of a European (particularly Italian) style. In Romanian, Bulgarian, and Turkish, the word is "salam"; in Hungarian, it is "szalámi"; while French, German, and Dutch have the same word as English.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Romance languages
The Romance languages (sometimes called the Romanic languages, Latin languages, or Neo-Latin languages) are the modern languages that evolved from Vulgar Latin between the sixth and ninth centuries and that thus form a branch of the Italic languages within the Indo-European language family. Today, around 800 million people are native speakers worldwide, mainly in Europe, Africa and the Americas, but also elsewhere. Additionally, the major Romance languages have many non-native speakers and are in widespread use as lingua francas. This is especially the case for French, which is in widespread use throughout Central and West Africa, Madagascar, Mauritius and the Maghreb.