0_Wizard
as a chef i can say never order the chicken in a fancy restaurant
It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011.
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Chicken
chosen_topic_0_Chicken
Never Say Never Again
Never Say Never Again is a 1983 James Bond spy film starring Sean Connery, directed by Irvin Kershner, produced by Jack Schwartzman, and written by Lorenzo Semple Jr. with uncredited additional co-writers Dick Clement and Ian La Frenais, from a story by Kevin McClory, Jack Whittingham, and Ian Fleming. It is the second adaptation of Fleming's "Thunderball", which was previously adapted as the 1965 film of the same name. Unlike the majority of James Bond films, "Never Say Never Again" was not produced by Eon Productions, but by an independent production company, one of whose members was Kevin McClory, one of the original writers of the "Thunderball" story, who retained the filming rights of the novel following a legal dispute over them.
Never Say Never (Brandy album)
Never Say Never is the second studio album by American singer Brandy. Released by Atlantic Records on June 9, 1998 in United States, Norwood's label consulted David Foster and upcoming producer Rodney "Darkchild" Jerkins and his team to work with her on the record, the latter of who went on to craft the majority of the album and would evolve as her mentor and head producer on succeeding projects in the 2000s. The lyrical themes on the album include the singer's personal experiences with love, monogamy, media bias, and maturity. Influenced by Mariah Carey and Whitney Houston, Norwood wanted to present a more mature facet of herself with the album, incorporating a ballad-heavy style and an adult contemporary feel into her urban-pop sound for the album.
James Bond in film
The James Bond film series is a British series of spy films based on the fictional character of MI6 agent James Bond, "007", who originally appeared in a series of books by Ian Fleming. It is one of the longest continually-running film series in history, having been in on-going production from 1962 to the present (with a six-year hiatus between 1989 and 1995). In that time Eon Productions has produced 24 films, most of them at Pinewood Studios. With a combined gross of over $7 billion to date, the films produced by Eon constitute the fourth-highest-grossing film series. Six actors have portrayed 007 in the Eon series, the latest being Daniel Craig.
Whopper
The Whopper is the signature sandwich and an associated product line sold by international fast food restaurant chain Burger King and its Australian franchise Hungry Jack's. Introduced in 1957, the sandwich has undergone several reformulations such as portion resizing and bread changes. The hamburger version is well known in the fast food industry, with Burger King billing itself as "the Home of the Whopper" in its advertising, signage, and in its concept store, the BK Whopper Bar. Due to its position in the marketplace, the Whopper has prompted Burger King's competitors to try to develop similar products designed to compete against it.
Justin Bieber: Never Say Never
Justin Bieber: Never Say Never is a 2011 American 3-D concert film centering on singer Justin Bieber. It was released in the United States on February 11, 2011 and grossed $99 million worldwide. A sequel was released on December 25, 2013, entitled "Justin Bieber's Believe". The film follows the pop star Justin Bieber during 10 days counting down to what is considered his biggest performance, that of August 31, 2010 in Madison Square Garden, which sold out in 22 minutes. It shows footage of the performances during this period from his My World Tour. It shows excited female fans, and several instances of the "One Less Lonely Girl" routine of inviting a girl on stage for him to serenade and give flowers to, and of surprising random girls with free tickets to his concerts.
Never Say Never (Basement Jaxx song)
"Never Say Never" is a song written, performed and produced by British electronic music duo Basement Jaxx. Featuring vocals from Elliot Marshall (credited under the stage name "ETML"), it was written by Simon Ratcliffe, Felix Buxton and Marshall. A soulful disco, house, R&B pop song, it was compared to the works of artists including Calvin Harris, SBTRKT, Womack & Womack and Gavin DeGraw, and labels such as Ministry of Sound and West End Records. The song was well received by critics, with praise going towards the group's roots that never made the sound too dated. "Never Say Never" was released on 27 June 2014, as a single off their 2014 album "Junto".
Fancy Crane
Fancy Crane is a fictional character on the NBC/DirecTV soap opera "Passions" and is portrayed by actress Emily Harper from the May 13, 2005 episode through the series finale. Following her debut, Fancy quickly becomes one of the soap's lead heroines — Harper appears in 209 out of the 254 episodes that aired in 2006, a feat surpassed only by Lindsay Hartley (Theresa). Introduced in the May 13, 2005 episode alongside fellow Harmonyite Noah Bennett in Las Vegas, Fancy is quickly characterized as a vain, spoiled celebutante comparable to Paris Hilton and is soon revealed to be one of the frequently mentioned but heretofore unseen daughters of Julian and Ivy Crane; she is also established to be the favorite granddaughter of billionaire villain Alistair Crane and is later revealed to be the sole heiress to his empire.
1_Apprentice
Why?  I love chicken
0_Wizard
chefs usually care very little about chicken, it's viewed as something that someone whose not very knowledgable about food would order, like fried chicken
Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried.
partner_Fried_chicken_0
Fried chicken
partner_6_Fried_chicken
Fried chicken
Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints, and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken. The first dish known to have been deep fried was fritters, which were popular in the Middle Ages.
KFC
KFC, until 1991 known as Kentucky Fried Chicken, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with almost 20,000 locations globally in 123 countries and territories . The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
History of KFC
KFC (Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky Fried Chicken" franchise opened in Salt Lake City, Utah in 1952. KFC popularized chicken in the fast-food industry, diversifying the market by challenging the established dominance of the hamburger. Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
1_Apprentice
Really now that's interesting.  What about fish?  Chicken is my first choice because I can't eat beef.
0_Wizard
fish is good, but as long as it's appropriate to the cuisine, like Indonesian food would be good
Indonesian cuisine
partner_6_Indonesian_cuisine
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Culture of Indonesia
The culture of Indonesia has been shaped by long interaction between original indigenous customs and multiple foreign influences. Indonesia is centrally-located along ancient trading routes between the Far East, South Asia and the Middle East, resulting in many cultural practices being strongly influenced by a multitude of religions, including Hinduism, Buddhism, Confucianism, Islam and Christianity, all strong in the major trading cities. The result is a complex cultural mixture very different from the original indigenous cultures. Examples of the fusion of Islam with Hindu in Javanese Abangan belief, the fusion of Hinduism, Buddhism and animism in Bodha, and the fusion of Hinduism and animism in Kaharingan; others could be cited.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.
Street food of Indonesia
Indonesian street food is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at "warung" food stalls or food carts. Street food in Indonesia is a diverse mix of local Indonesian, Chinese, and Dutch influences. Indonesian street food are usually cheap, offer a great variety of food of different tastes, and can be found on every corner of the city. Most Indonesian street food is affordable, with prices usually less than a US dollar (13,150.80 rupiah). However, there are also some street foods that are priced more than 20,000 rupiah (1.52 US dollar). Indonesian street food often colloquially called as "kaki lima" (Indonesian for "five-feet") or "jajanan kaki lima" ("five-feet buys"), which refer to five foot way pedestrian sidewalks along the street that often occupied by street hawkers selling food.
1_Apprentice
So as a chef what's your least favorite chicken dish to make?  what country are you in?
0_Wizard
i'm in the US, i find beer can chicken to be appalling 
Beer can chicken, also referred to as chicken on a throne, beer butt chicken, dancing chicken and drunken chicken, is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.
partner_Beer_can_chicken_0
Beer can chicken
partner_1_Beer_can_chicken
Q-Bus
The Q-bus (also known as the LSI-11 Bus) is one of several bus technologies used with PDP and MicroVAX computer systems previously manufactured by the Digital Equipment Corporation of Maynard, Massachusetts. The Q-bus is a less expensive version of Unibus using multiplexing so that address and data signals share the same wires. This allows both a physically smaller and less-expensive implementation of essentially the same functionality. Over time, the physical address range of the Q-bus was expanded from 16 to 18 and then 22 bits. Block transfer modes were also added to the Q-bus. Like the Unibus before it, the Q-bus uses:  "Memory-mapped I/O" means that data cycles between any two devices, whether CPU, memory, or I/O devices, use the same protocols.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
Beer can chicken
Beer can chicken, also referred to as chicken on a throne, beer butt chicken, dancing chicken and drunken chicken, is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. The process adds moisture to the dish, and some believe that steam from the beer serves to steam the chicken from the inside and add flavor to the dish. Some people are avid proponents of the dish, while others have contended that the efficacy of using the beer is overrated, and that the science regarding beer can chicken is debatable.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Cake Maternity
Cake Maternity is a maternity clothing brand, which specialises in nursing bras and other maternity products. Their products are designed to provide femininity like in mainstream lingerie and other clothing items, with the function required in maternity related products. Cake Maternity was awarded the best UK Maternity brand in 2011 at the UK Lingerie Awards in Mayfair, London. Tracey Montford founded the company in 2008, following a pregnancy of her own. She felt that maternity bras that were available at the time were often poorly designed and had poor features. After researching the market, Montford created a range of maternity bras, before expanding into other maternity fields.
KFC
KFC, until 1991 known as Kentucky Fried Chicken, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with almost 20,000 locations globally in 123 countries and territories . The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression.
1_Apprentice
What's your favorite chicken dish to prepare? 