0_Wizard
The thought of eating meat that is "sliced across the muscle fibers" grosses me out, but I love steak anyway!
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone.
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Steak
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Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Meat
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with and decomposition by bacteria and fungi.
Muscle
Muscle is a soft tissue found in most animals. Muscle cells contain protein filaments of actin and myosin that slide past one another, producing a contraction that changes both the length and the shape of the cell. Muscles function to produce force and motion. They are primarily responsible for maintaining and changing posture, locomotion, as well as movement of internal organs, such as the contraction of the heart and the movement of food through the digestive system via peristalsis. Muscle tissues are derived from the mesodermal layer of embryonic germ cells in a process known as myogenesis. There are three types of muscle, skeletal or striated, cardiac, and smooth.
Myocyte
A myocyte (also known as a muscle cell) is the type of cell found in muscle tissue. Myocytes are long, tubular cells that develop from myoblasts to form muscles in a process known as myogenesis. There are various specialized forms of myocytes: cardiac, skeletal, and smooth muscle cells, with various properties. The striated cells of cardiac and skeletal muscles are referred to as muscle fibers. Cardiomyocytes are the muscle fibres that form the chambers of the heart, and have a single central nucleus. Skeletal muscle fibers help support and move the body and tend to have peripheral nuclei. Smooth muscle cells control involuntary movements such as the peristalsis contractions in the oesophagus and stomach.
Psychology of eating meat
The psychology of eating meat is a complex area of study illustrating the confluence of morality, emotions, cognition, and personality characteristics. Research into the psychological and cultural factors of meat eating suggests correlations with masculinity; support for hierarchical values; and reduced openness to experience. Because meat eating is widely practiced but is sometimes associated with ambivalence, it has been used as a case study in moral psychology to illustrate theories of cognitive dissonance and moral disengagement. Research into the consumer psychology of meat is relevant both to meat industry marketing and to advocates of reduced meat consumption.
Motor control
Motor control is the process by which humans and animals use their brain/cognition to activate and coordinate the muscles and limbs involved in the performance of a motor skill. Fundamentally, it is the integration of sensory information, both about the world and the current state of the body, to determine the appropriate set of muscle forces and joint activations to generate some desired movement or action. This process requires cooperative interaction between the central nervous system and the musculoskeletal system, and is thus a problem of information processing, coordination, mechanics, physics, and cognition.
Gamma motor neuron
A gamma motor neuron (γ motor neuron), also called gamma motoneuron, is a type of lower motor neuron that takes part in the process of muscle contraction, and represents about 30% of (Aγ) fibers going to the muscle. Like alpha motor neurons, their cell bodies are located in the anterior grey column of the spinal cord. They receive input from the reticular formation of the pons in the brainstem. Their axons are smaller than those of the alpha motor neurons, with a diameter of only 5 μm. Unlike the alpha motor neurons, gamma motor neurons do not directly adjust the lengthening or shortening of muscles.
1_Apprentice
I also enjoy a good steak on occasion!  How do you like your steak cooked?
0_Wizard
I know they can be pan-fried or broiled, but I love them on the grill.  I like rare, too, which bothers some of my family members.  You?
Steaks are usually grilled, but they can be pan-fried, or broiled.
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Steak
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Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction.
List of Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1955, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper. The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich. The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line.
Barbecue grill
A barbecue grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal. There is debate over which method yields superior results. Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term "barbacoa" referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue." It was also applied to the pit-style cooking techniques now frequently used in the Southeastern United States.
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Offal
Offal , also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including "foie gras", "pâté" and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
1_Apprentice
I agree that rare tastes better, but I get nervous about eating under-cooked food.  I prefer the filet mignon, you?
0_Wizard
Do you buy a whole tenderloin or have the butcher cut the filets?  I love filet mignon as well as rib-eye.
The tenderloin is sometimes sold whole.
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Filet mignon
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Filet mignon
Filet mignon (; French for "tender fillet" or "delicate/ fine fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer. In French this cut can also be called "filet de bœuf", which translates in English to "beef fillet". The tenderloin runs along both sides of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin is sometimes sold whole. When sliced along the short dimension, creating roughly round cuts, and tube cuts, the cuts (fillets) from the small forward end are considered to be filet mignon.
Beef tenderloin
A beef tenderloin, known as an eye fillet in Australasia, filet in France, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the "sirloin" in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the "tail". The smaller, pointed end—the "tail"—starts a little past the ribs, growing in thickness until it ends in the "sirloin" "primal cut", which is closer to the butt of the cow.
Caesars Palace
Caesars Palace is a AAA Four Diamond luxury hotel and casino in Paradise, Nevada, United States. The hotel is situated on the west side of the Las Vegas Strip between Bellagio and The Mirage. It is one of the most prestigious casino hotels in the world and one of Las Vegas's largest and best known landmarks. Caesars Palace was established in 1966 by Jay Sarno, who sought to create an opulent facility that gave guests a sense of life during the Roman Empire. It contains many statues, columns, and iconography typical of Hollywood Roman period productions including a statue of Julius Caesar near the entrance.
T-bone steak
The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries). Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if it's cut from the small forward end of the tenderloin. There is little agreement among experts on how large the tenderloin must be to differentiate a T-bone steak from porterhouse.
Heinie Manush
Henry Emmett Manush (July 20, 1901 – May 12, 1971), nicknamed "Heinie", was an American baseball outfielder. He played professional baseball for 20 years from 1920 to 1939, including 17 years in Major League Baseball for the Detroit Tigers (1923–1927), St. Louis Browns (1928–1930), Washington Senators (1930–1935), Boston Red Sox (1936), Brooklyn Dodgers (1937–1938), and Pittsburgh Pirates (1938–1939). After retiring as a player, Manush was a minor league manager from 1940 to 1945, a scout for the Boston Braves in the late 1940s and a coach for the Senators from 1953 to 1954. He was inducted into the Baseball Hall of Fame in 1964.
Loin
The loins (or: lumbus) are the sides between the lower ribs and pelvis, and the lower part of the back. It is often used when describing the anatomy of humans and quadrupeds (such as horses, pigs or cattle). The anatomical reference also carries over into the description of cuts of meat from some such animals, e.g. tenderloin or sirloin steak. In human anatomy the term "loin" or "loins" refers to the side of the human body below the rib cage to just above the pelvis. It is frequently used to reference the general area below the ribs. While the term "loin" is generally not used in medical science, some names of disorders do contain it.
Tenderloin, San Francisco
The Tenderloin is a neighborhood in downtown San Francisco, California, in the flatlands on the southern slope of Nob Hill, situated between the Union Square shopping district to the northeast and the Civic Center office district to the southwest. It encompasses about 50 square blocks, is a large wedge/triangle in shape (point faces East), and a conservative description has it bounded on the north by Geary Street, on the east by Mason Street, on the south by Market Street and on the west by Van Ness Avenue. The northern boundary with Lower Nob Hill historically has been set at Geary Street. The terms "Tenderloin Heights" and "The Tendernob" refer to the area around the indefinite boundary between the Upper Tenderloin and Lower Nob Hill.
1_Apprentice
I usually get them cut to my preference.  I am definitely not good at butchering!  You? 
0_Wizard
I buy the whole tenderloin, because it's a better price, but I ask the butcher to cut them at 2 inches thickness for me.
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Tenderloin, San Francisco
The Tenderloin is a neighborhood in downtown San Francisco, California, in the flatlands on the southern slope of Nob Hill, situated between the Union Square shopping district to the northeast and the Civic Center office district to the southwest. It encompasses about 50 square blocks, is a large wedge/triangle in shape (point faces East), and a conservative description has it bounded on the north by Geary Street, on the east by Mason Street, on the south by Market Street and on the west by Van Ness Avenue. The northern boundary with Lower Nob Hill historically has been set at Geary Street. The terms "Tenderloin Heights" and "The Tendernob" refer to the area around the indefinite boundary between the Upper Tenderloin and Lower Nob Hill.
Beef tenderloin
A beef tenderloin, known as an eye fillet in Australasia, filet in France, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the "sirloin" in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the "tail". The smaller, pointed end—the "tail"—starts a little past the ribs, growing in thickness until it ends in the "sirloin" "primal cut", which is closer to the butt of the cow.
Autoclave (industrial)
Industrial autoclaves are pressure vessels used to process parts and materials which require exposure to elevated pressure and temperature. The manufacture of high-performance components from advanced composites often requires autoclave processing. An autoclave applies both heat and pressure to the workload placed inside of it. Typically, there are two classes of autoclave. Those pressurized with steam process workloads which can withstand exposure to water, while circulating heated gas provides greater flexibility and control of the heating atmosphere. Processing by autoclave is far more costly than oven heating and is therefore generally used only when isostatic pressure must be applied to a workload of comparatively complex shape.
List of unidentified murder victims in the United States
Of the thousands of people murdered every year in the United States, some remain unidentified. Many victims are not identified for years or even decades after they were killed—as in the case of Tammy Jo Alexander, who was murdered in 1979 and remained unidentified until 2015. Including both murder victims and those who died of other causes, about 40,000 bodies remain unidentified in the United States. The body of a white female aged thirty-four to thirty-eight was found in Slaughter Creek, near the Sipsey River in Romulus, Tuscaloosa County, Alabama on April 18, 1982. The victim had been beaten, strangled and sexually assaulted.
List of The Boys characters
The following is a list of fictional characters in the comic book series The Boys, created by Garth Ennis and Darick Robertson. The Boys are a CIA black ops team, initially created by Col. Greg Mallory to manage, police, and sometimes liquidate Vought-American's superhumans. While this is in part to help protect normal humans from the actions of the largely out of control "supes," this is also to ensure that the company lack the stability or the platform to push the use of superhumans in national defense. Over time, however, the team's focus was changed, due to Butcher's increased influence, from one of management and containment to one of direct confrontation.
Station Square collapse
The Station Square collapse, also known as the Save-On-Foods collapse, was a major structural failure of a new supermarket and parking facility in Burnaby, British Columbia, Canada. On April 23, 1988, within minutes of the grand opening of a new Save-On-Foods store, a 6,400 square foot portion of the roof collapsed sending the rooftop parking deck and 20 automobiles crashing into the produce section below. There were no fatalities and 21 people were treated in hospital. In the years following the collapse, recommendations from a commission of inquiry resulted in significant changes to the practice of architecture and engineering throughout British Columbia.
January 2000 North American blizzard
The Carolina Crusher was one of the most powerful winter storms on record in parts of North Carolina. The storm hit Central Virginia on January 25, 2000 causing thousands of power outages within the area leaving 11 inches in Richmond, VA and 20.3 inches in Raleigh-Durham International Airport before moving out to the Atlantic. The storm occurred during a mild winter with below-average snowfall across much of the East Coast. The major storm portion began on Friday January 21st; snow started falling on Wednesday. At the time many computer models suggested an area of low pressure would develop and track up the East Coast after getting energy from another low pressure system in Canada.
1_Apprentice
I will have to remember that!  Is 2 inches the best thickness?