0_Wizard
I love Chicago style pizza.  Otherwise known as deep-dish pizza.
Arguably, the most famous of these is known as deep-dish pizza.
chosen_Chicago-style_pizza_0
Chicago-style pizza
chosen_topic_0_Chicagostyle_pizza
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Chicago-style pizza
Chicago-style pizza refers to several different styles of pizza developed in Chicago. Arguably, the most famous of these is known as deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge which gives a lot of space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno's founder Ike Sewell, a former University of Texas football star.
Lou Malnati's Pizzeria
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. It was founded by the son of Rudy Malnati, who was instrumental in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants. Lou Malnati's operates a division of its company called Lou Malnati's Presents Tastes of Chicago, a partnership with Portillo's Restaurants and Eli's Cheesecake, which ships Chicago-style cuisine nationally. Lou Malnati began working with his father Rudy in the 1940s making deep-dish pizza.
Detroit-style pizza
Detroit-style pizza is a style of pizza developed in Detroit, Michigan. It is a rectangular pizza that has a thick deep-dish crisp crust and toppings such as pepperoni and mushrooms. What makes Detroit-style pizza different from Chicago and New York styles is the crust, which is extra thick and very crispy on the bottom. The square shaped pizza is the result of being baked in a square pan, which is often not a pizza pan: industrial parts trays are often used, which were originally made to hold small parts in factories. The crust of a Detroit-style pizza is occasionally twice-baked, and it is usually baked in a well-oiled pan to a chewy medium-well-done state that gives the bottom and edges of the crust a fried or crunchy texture.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
1_Apprentice
I like it okay, but I prefer New York style pizza.
0_Wizard
New York Pizza is very good too.  Very different with the large thin slices and hand tossed
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go.
partner_New_York-style_pizza_0
New York-style pizza
partner_2_New_Yorkstyle_pizza
Thin-slicing
Thin-slicing is a term used in psychology and philosophy to describe the ability to find patterns in events based only on "thin slices", or narrow windows, of experience. The term means making very quick inferences about the state, characteristics or details of an individual or situation with minimal amounts of information. Brief judgments based on thin-slicing are similar to those judgments based on much more information. Judgments based on thin-slicing can be as accurate, or even more accurate, than judgments based on much more information. The first recorded use of the term was in 1992 by Nalini Ambady and Robert Rosenthal in a meta-analysis in the "Psychological Bulletin".
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the pizza made in Italy. Today it is the dominant style eaten in the New York Metropolitan Area states of New York, New Jersey, and Connecticut, and variously popular throughout the United States.
List of Teenage Mutant Ninja Turtles characters
The following is a list of main characters in the "Teenage Mutant Ninja Turtles" franchise. The Teenage Mutant Ninja Turtles are a team of mutant red-eared sliders named after four Renaissance artists and living in the sewers of New York City, where they train by day and fight crime by night as ninjas. Leonardo is the calm and courageous leader of the Ninja Turtles. He is the most devoted student to Master Splinter and the study of Ninjutsu. Leo wears a blue mask and wields two ninjakens, also known as ninjatō. Raphael is the tough, sarcastic bad boy of the Ninja Turtles. Raph wears a red mask and wields a pair of sais.
Kuai (dish)
Kuai was a Chinese dish consisting of finely cut strips of raw fish or meat, which was popular and commonly eaten in the early Chinese dynasties. According to the "Book of Rites" compiled between 202 BC and 220 AD, "kuai" consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips. In modern times, the dishes are more often referred to as "raw fish slices" () or as "yusheng" (). The type of fish commonly used in ancient times included carp (鯉) and mandarin fish (鳜), while in modern times salmon (鮭) is commonly used.
1_Apprentice
Yes, I really like large slices and thin crust. 
0_Wizard
I really like that you can fold it in half to eat, but it still has a little crunch on the edge.
The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded in half to eat.
self_New_York-style_pizza_1
New York-style pizza
self_4_New_Yorkstyle_pizza
List of Crash Bandicoot characters
"Crash Bandicoot" is a series of platform video games created by Andy Gavin and Jason Rubin. The game was currently published by Activision. The series was formerly developed by Naughty Dog from 1996 to 1999, and by Traveller's Tales, Eurocom and Vicarious Visions from 2000 to 2004. The series features a large cast of distinctive characters designed by numerous different artists, which include Charles Zembillas and Joe Pearson. It also features a cast of veteran voice actors. The series centers on the conflicts between a mutated bandicoot named Crash Bandicoot and his creator, Doctor Neo Cortex.
Nothing Records
Nothing Records was an American record label specializing in industrial rock and electronic music, founded by John Malm Jr. and Trent Reznor in 1992. It is considered an example of a vanity label, where an artist is able to run a label with some degree of independence from within a larger parent company—in this case, Interscope Records was the parent company. Nothing Records became largely defunct in 2004 due to a lawsuit by Reznor against John Malm. The label became inactive as a whole following several further releases—the "Beside You in Time" (February 2007) home video was the label's final release.
I Really Like You
"I Really Like You" is a song recorded by Canadian singer Carly Rae Jepsen for her third studio album, "Emotion" (2015). It was written by Jepsen, Jacob Kasher Hindlin, Peter Svensson, Steve DaMar, and produced by Svensson. The song was released as the album's lead single on 2 March 2015. "I Really Like You" peaked at number fourteen on the Canadian Hot 100. Internationally, the song peaked within the top ten of the charts in Czech Republic, Denmark, Finland, Japan, the Republic of Ireland, South Africa and the United Kingdom, while peaking within the top twenty of the charts in Austria, Germany, Slovakia, and Switzerland.
Cinnamon Toast Crunch
Cinnamon Toast Crunch (Known as Croque-Cannelle in French Canada, Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as a different-tasting but similar-looking variant called Cini Minis in other European and Latin American countries where available), is a brand of breakfast cereal produced by General Mills and Nestlé. The cereal was first produced in 1984. Cinnamon Toast Crunch aims to provide the taste of cinnamon toast in a crunch cereal format. The cereal consists of small squares or rectangles of wheat and rice covered with cinnamon and sugar. Because of its rice content, when immersed in milk, one can hear "snap" sounds coming from it, similar to Rice Krispies.
Emotion (Carly Rae Jepsen album)
Emotion (stylized as E•MO•TION) is the third studio album by Canadian singer Carly Rae Jepsen. It was released on June 24, 2015 in Japan and on August 21, 2015 worldwide through 604, School Boy, and Interscope Records. Looking to transition from the bubblegum pop-oriented nature of her second studio album "Kiss" (2012), Jepsen found inspiration in 1980s music and alternative styles. She enlisted a team of mainstream and indie collaborators, including Sia, Mattman & Robin, Dev Hynes, Ariel Rechtshaid and Rostam Batmanglij, culminating in a largely synth-pop-centric effort. "Emotion" received acclaim from contemporary music critics, who praised its pop escapism, but were divided over its lyrical content.
List of Warriors characters
The "Warriors" novel series is written by Erin Hunter. Due to the large number of characters present in the novel series, this list is divided by Clan, e.g., all characters in ThunderClan are listed together. Each cat has a prefix. Eg: Dawn, Violet etc. As a young kit they will have -kit at the end of their name. Eg: Dawnkit Violetkit. When they are an apprentice -paw will be at the end of their name. Eg: Dawnpaw Violetpaw. When that cat is a warrior or medicine cat they will have a suffix. Eg: -fur -pelt -cloud -flame -wing -song etc. Eg: Dawnsong Violetflame. That is if they are in one of the clans like ThunderClan, RiverClan, WindClan, ShadowClan, Skyclan.
Insect morphology
Insect morphology is the study and description of the physical form of insects. The terminology used to describe insects is similar to that used for other arthropods due to their shared evolutionary history. Three physical features separate insects from other arthropods: they have a body divided into three regions (head, thorax, and abdomen), have three pairs of legs, and mouthparts located "outside" of the head capsule. It is this position of the mouthparts which divides them from their closest relatives, the non-insect hexapods, which includes Protura, Diplura, and Collembola. There is enormous variation in body structure amongst insect species.
1_Apprentice
Exactly. Talking about it makes me really want pizza now lol
0_Wizard
I really enjoy crunchy foods.  I love Cinneman Toast Crunch because it has that snap to it
Because of its rice content, when immersed in milk, one can hear "snap" sounds coming from it, similar to Rice Krispies.
self_Cinnamon_Toast_Crunch_4
Cinnamon Toast Crunch
self_3_Cinnamon_Toast_Crunch
Cinnamon Toast Crunch
Cinnamon Toast Crunch (Known as Croque-Cannelle in French Canada, Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as a different-tasting but similar-looking variant called Cini Minis in other European and Latin American countries where available), is a brand of breakfast cereal produced by General Mills and Nestlé. The cereal was first produced in 1984. Cinnamon Toast Crunch aims to provide the taste of cinnamon toast in a crunch cereal format. The cereal consists of small squares or rectangles of wheat and rice covered with cinnamon and sugar. Because of its rice content, when immersed in milk, one can hear "snap" sounds coming from it, similar to Rice Krispies.
French Toast Crunch
French Toast Crunch is a breakfast cereal launched in 1995 naturally flavored to taste like French toast, by the General Mills company. The cereal pieces originally looked like mini slices of French toast, but General Mills changed the cereal to a style similar in appearance to Cinnamon Toast Crunch; a thin, wavy square sprinkled with cinnamon and sugar flavoring. In 2006, General Mills discontinued French Toast Crunch in the United States. Popular demand led General Mills to reintroduce the product on December 5, 2014. During this time, French Toast Crunch was and still is produced and marketed in Canada as "French Toast Crunch" and "Croque pain doré."
Crunchiness
Crunchiness is the sensation of muffled grinding of a foodstuff. Crunchiness differs from crispness in that a crisp item is quickly atomized, while a crunchy one offers sustained, granular resistance to jaw action. While crispness is difficult to maintain, crunchiness is difficult to overcome. Crunchy foods are associated with freshness. Crispness and crunchiness can each be "assessed on the basis of sound alone, on the basis of oral-tactile clues alone, or on the basis of a combination of auditory and oral-tactile information". An acoustic frequency of 1.9 kHz seems to mark the threshold between the two sensations, with crunchiness at frequencies below, and crispness at frequencies above.
Tobacco rattle virus
Tobacco rattle virus (TRV) is a pathogenic plant virus. Over 400 species of plants from 50 families are susceptible to infection. The virus causes the plant disease tobacco rattle in many plants, including many ornamental flowers including "Narcissus". It causes the disease corky ringspot in potatoes. The disease manifests in various ways, and signs can include brown rings and arcs on the surface of a potato, and discolored spots on the interior. Nematodes of the family Trichodoridae, the stubby-root nematodes, are vectors of the virus. The nematode species "Paratrichodorus minor", for example, introduces the virus when it feeds on the roots of plants.
Supplemental Nutrition Assistance Program
The Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, provides food-purchasing assistance for low- and no-income people living in the United States. It is a federal aid program, administered by the U.S. Department of Agriculture, under the Food and Nutrition Service (FNS), though benefits are distributed by each U.S. state's Division of Social Services or Children and Family Services. SNAP benefits cost $70.9 billion in fiscal year 2016 and supplied roughly 44.2 million Americans (14% of the population) with an average of $125.51 for each person per month in food assistance.
Toast
Toast is sliced bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Bread is often toasted using a "toaster", but toaster ovens are also used. Toast is commonly eaten with butter or margarine and sweetened toppings, such as jam or jelly. Regionally, savoury spreads, such as peanut butter or yeast extracts, may also be popular. When buttered, toast may also be served as an accompaniment to savoury dishes, especially soups or stews, or topped with heartier ingredients like eggs or baked beans as a light meal.
Cheetos
Cheetos (formerly styled as Chee-tos until 1998) is a brand of cheese-flavored, puffed cornmeal snacks made by Frito-Lay, a subsidiary of PepsiCo. Fritos creator Charles Elmer Doolin invented Cheetos in 1948, and began national distribution in the U.S. The initial success of Cheetos was a contributing factor to the merger between The Frito Company and H.W. Lay & Company in 1961 to form Frito-Lay. In 1965 Frito-Lay became a subsidiary of The Pepsi-Cola Company, forming PepsiCo, the current owner of the Cheetos brand. In 2010, Cheetos was ranked as the top selling brand of cheese puffs in its primary market of the United States; worldwide the annual retail sales totaled approximately $4 billion.
1_Apprentice
I miss Cinneman Toast Crunch! It was so good.
0_Wizard
They even made French Toast Crunch.  It was mini French Toast slices and was similar to cinnamon toast crunch
The cereal pieces originally looked like mini slices of French toast, but General Mills changed the cereal to a style similar in appearance to Cinnamon Toast Crunch; a thin, wavy square sprinkled with cinnamon and sugar flavoring.
self_French_Toast_Crunch_1
French Toast Crunch
self_1_French_Toast_Crunch
Cinnamon Toast Crunch
Cinnamon Toast Crunch (Known as Croque-Cannelle in French Canada, Curiously Cinnamon in the UK (previously Cinnamon Grahams), and as a different-tasting but similar-looking variant called Cini Minis in other European and Latin American countries where available), is a brand of breakfast cereal produced by General Mills and Nestlé. The cereal was first produced in 1984. Cinnamon Toast Crunch aims to provide the taste of cinnamon toast in a crunch cereal format. The cereal consists of small squares or rectangles of wheat and rice covered with cinnamon and sugar. Because of its rice content, when immersed in milk, one can hear "snap" sounds coming from it, similar to Rice Krispies.
French Toast Crunch
French Toast Crunch is a breakfast cereal launched in 1995 naturally flavored to taste like French toast, by the General Mills company. The cereal pieces originally looked like mini slices of French toast, but General Mills changed the cereal to a style similar in appearance to Cinnamon Toast Crunch; a thin, wavy square sprinkled with cinnamon and sugar flavoring. In 2006, General Mills discontinued French Toast Crunch in the United States. Popular demand led General Mills to reintroduce the product on December 5, 2014. During this time, French Toast Crunch was and still is produced and marketed in Canada as "French Toast Crunch" and "Croque pain doré."
French toast
French toast is a dish made of bread soaked in eggs and milk, then fried. Alternative names and variants include eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), and Torrija. The earliest known reference to French toast is in the "Apicius", a collection of Latin recipes dating to the 4th or 5th century, where it is described as simply "aliter dulcia" ("another sweet dish"). The recipe depicts soaking in milk, but not egg. Under the names "suppe dorate", "soupys yn dorye", "tostées dorées", and "payn purdyeu", the dish was widely known in medieval Europe and often served with game birds and meats.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Toaster
A toaster, or a toast maker, is an electric small appliance designed to toast sliced bread by exposing it to radiant heat, thus converting it into toast. Toasters can toast multiple types of sliced bread products. Invented in Scotland in 1893, it was developed over the years, with the introduction of an automatic mechanism to stop the toasting and pop the slices up. The most common household toasting appliances are the pop-up toaster and the toaster oven. Bread slices are inserted into slots in the top of a pop-up toaster, which make toast from bread in one to three minutes by using electric heating elements.
Texas toast
Texas toast is a toasted bread with butter and often garlic that is made from a type of packaged bread that has been sliced at double the average thickness of most sliced breads. It is a form of Garlic Bread. The Texas Toast loaf itself is often more squarish compared to most sliced breads which have a more curved side and top. While Texas toast bread can be used in the same manner as ordinary bread slices such as in sandwiches, it is especially useful for dishes involving liquids, such as barbecue sauce, or where extra thickness could improve the product, such as French toast. In addition, the increased thickness of the slices of Texas Toast lets it retain moisture and softness better than regular sliced bread.
1_Apprentice
What? I never heard of that but it sounds amazing.