0_Wizard
Hamburgers are wonderful, and I like them alot. Beefburgers are my favorite.
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
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Hamburger
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Catherine Uju Ifejika
Catherine Uju Ifejika (born October 28, 1959) is a Nigerian lawyer and Chairperson/CEO of Brittania-U Nigeria Limited (BUNL), an indigenous petroleum company for upstream exploration and production, and Brittania-U Ghana Limited (BUGL). She is believed to be one of the six most powerful women in oil and gas in the world and one of the richest women in Africa. She has received both national and international awards for best practices in business leadership. Catherine Uju Ifejika was born on October 28, 1959 in Opobo in Rivers State to Chief Clifford Ogwu and Elizabeth Ibeze. She was educated at University Primary School, Nsukka and Queens School, Enugu, among others.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Ma'alot-Tarshiha
Ma'alot-Tarshiha (; , "Maʻālūt Taršīḥā") is a mixed city in the North District in Israel, some east of Nahariya, about above sea level. The city was established in 1963 through a municipal merger of the Arab town of Tarshiha and the Jewish town of Ma'alot. In the city has a population of . Excavations of a 4th-century burial cave in the village unearthed a cross and a piece of glass engraved with a menorah. Crusader sources from the 12th and 13th century refer to Tarshiha as "Terschia," "Torsia" and "Tersigha." The King had initiated the settlement of Crusader ("Latin", "Frankish") people in nearby Mi'ilya ("Castellum Regis"), and from there settlement spread out to Tarshiha.
Alot
Alot () is a town and nagar panchayat in the Ratlam district of Madhya Pradesh, India. Alot is located at . Alot has a population of 40,948. Alot is a tehsil place and a small town; it is a tahsil of Ratlam district and the hometown to Jangalwa Dynasty. It is on the route of the Delhi–Bombay railway track. Through trade routes Jewellers and Businessman established themselves in the town before the 17th century and flourished businesses in ginning and jewellery. A glimpse of the business lifestyle during that era can still be found in the historical town. Alot is a main station for Jain ; many Jain people go there daily for the darshan of Lord Jain Swetamber.
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Ma'alot Dafna
Ma'alot Dafna () is an Israeli settlement and neighborhood in Jerusalem that sits partly in East Jerusalem and in a territory that was no man's land before the Six Day war. It borders the neighborhood of Shmuel HaNavi to the west, Ammunition Hill to the east, Ramat Eshkol to the north and Arzei HaBira to the south. The international community considers Israeli settlements in East Jerusalem illegal under international law, but the Israeli government disputes this. Ma'alot Dafna was established in 1972 on the hillside through which Israeli troops in the Six Day War made their way from the Israeli neighborhood of Shmuel HaNavi to fight the Arab Legion troops at the Battle of Ammunition Hill.
Ma'alot massacre
The Ma'alot massacre was a Palestinian terrorist attack that occurred in May 1974 and involved a two-day hostage-taking of 115 Israeli people which ended in the murders of over 25 hostages. It began when three armed members of the Democratic Front for the Liberation of Palestine (DFLP) entered Israel from Lebanon. Soon afterwards they attacked a van, killing two Israeli Arab women while injuring a third and entered an apartment building in the town of Ma'alot, where they killed a couple and their four-year-old son. From there, they headed for the Netiv Meir Elementary School, where they took more than 115 people (including 105 children) hostage on 15 May 1974, in Ma'alot.
1_Apprentice
I love burgers as well. Beef is my meat of choice. What else do you like on your burger?
0_Wizard
I like my patty barbecued, and them flame broiled.
The patty may be pan fried, barbecued, or flame broiled.
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Hamburger
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Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
List of Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1955, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper. The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich. The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line.
Big King
The Big King sandwich was one of the major hamburger products sold by the international fast-food restaurant chain Burger King, and was part of its menu for more than twenty years. As of October, 2017, it is not offered for sale in the United States. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac—including a three piece roll. It was later reformulated as a more standard double burger during the latter part of product testing in 1997. It was given its current name when the product was formally introduced in September 1997, but maintained the more conventional double cheeseburger format.
Biff Burger
Biff Burger (Best In Fast Food) was a burger fast food franchise that originated in Clearwater, Florida. Early success in the late 1950s and early 1960s led the franchise to spread to many parts of the Southeastern United States. However, financial woes in the 1970s sent the chain on a decline and most of its restaurants out of business by the 1980s. Today, two Biff Burger restaurants remain. The first Biff Burger restaurant was started by co-owners Bruce and Earl Brane in 1956. It was operated under the National Biff-Burger System, their manufacturing company that oversaw the production of materials to be used within the Biff Burger franchise.
Louis' Lunch
Louis' Lunch in New Haven, Connecticut, United States, advertises itself as the first restaurant to serve hamburgers and as being the oldest hamburger restaurant still operating in the U.S. Opened as a small lunch wagon in 1895, Louis' Lunch was also one of the first places in the U.S. to serve steak sandwiches. According to Louis' Lunch, the hamburger was created in 1900 in response to a customer's hurried request for a lunch to go. In 1917, Louis moved the business into a square-shaped little brick building that had once been a tannery. In 1975, the restaurant was moved four blocks down to 263 Crown Street.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
1_Apprentice
Barbecued is best. I prefer charcoal grill but gas is so much easier. I haven't tried to flame broil. I know that is what Burger King does!
0_Wizard
Hamburgers are great with cheese, lettuce, bacon and pickles.
Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns.
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Hamburger
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
List of Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1955, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper. The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich. The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
History of the hamburger in the United States
A hamburger (or burger) is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun or between slices of bread or toast. Hamburgers are often served with various condiments, such as mustard, mayonnaise, and ketchup, and other options including lettuce, tomato, onion, pickles, and cheese. The Texas historian Frank X. Tolbert attributes the invention of the hamburger to Fletcher Davis of Athens, Texas. Davis is believed to have sold hamburgers at his café at 115 Tyler Street in Athens, Texas, in the late 1880s, before bringing them to the 1904 St. Louis World's Fair.
1_Apprentice
I am a huge fan of the cheeseburger. I also like bacon and sauteed onions on my burger.
0_Wizard
In the UK they eat there brugers with just the meat patty and no bun.
The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
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Hamburger
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
History of the hamburger in the United States
A hamburger (or burger) is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun or between slices of bread or toast. Hamburgers are often served with various condiments, such as mustard, mayonnaise, and ketchup, and other options including lettuce, tomato, onion, pickles, and cheese. The Texas historian Frank X. Tolbert attributes the invention of the hamburger to Fletcher Davis of Athens, Texas. Davis is believed to have sold hamburgers at his café at 115 Tyler Street in Athens, Texas, in the late 1880s, before bringing them to the 1904 St. Louis World's Fair.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
List of Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1955, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper. The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich. The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line.
Croquette
A croquette (US: /kroʊˈket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or any of the combination thereof, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs). The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette (from the French "croquer", "to crunch") gained worldwide popularity, both as a delicacy and as a fast food.
Characters of Sluggy Freelance
This is a list of major characters from the webcomic "Sluggy Freelance". A hapless freelance web designer and an incorrigible punster, Torg is the protagonist in most storylines, having appeared in more than half of the site's comics at last count. He is impulsive and not so bright, and yet he sometimes comes up with surprising but clever solutions to problems. Torg is also marked by his amiable personality and his unwavering loyalty to his friends, which sometimes causes him to act in selfless (and sometimes reckless) ways. He has taken on an increasingly heroic and deep personality as several of his adventures have taken him far away from friends for long periods of time in ever more lethal situations.
1_Apprentice
Interesting. In the United States that is considered "animal style". Many low-carb dieters prefer bunless burgers!
0_Wizard
There are a lot of different international variations of the hamburger, but I love it just the normal way with the patty.
There are many international and regional variations of the hamburger.
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Hamburger
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
List of Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1955, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper. The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich. The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
History of the hamburger in the United States
A hamburger (or burger) is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun or between slices of bread or toast. Hamburgers are often served with various condiments, such as mustard, mayonnaise, and ketchup, and other options including lettuce, tomato, onion, pickles, and cheese. The Texas historian Frank X. Tolbert attributes the invention of the hamburger to Fletcher Davis of Athens, Texas. Davis is believed to have sold hamburgers at his café at 115 Tyler Street in Athens, Texas, in the late 1880s, before bringing them to the 1904 St. Louis World's Fair.
Damages (TV series)
Damages is an American legal thriller television series created by the writing and production trio Daniel Zelman and brothers Glenn and Todd A. Kessler. It premiered on July 24, 2007, on FX, and aired for three seasons before moving to the DirecTV channel Audience Network in 2010, airing for two further seasons and concluding in 2012. The plot revolves around the brilliant, ruthless lawyer Patty Hewes (Glenn Close) and her newest protégée, recent law school graduate Ellen Parsons (Rose Byrne). Each season features a major case that Hewes and her firm take on while also examining a chapter of the complex relationship between Ellen and Patty.
1_Apprentice
Yes, occasionally I will go for a double-patty burger when I am very hungry!