0_Wizard
One of my favorite foods is pizza. Pizza as we know it was invented in Naples, Italy and it has become popular worldwide.
Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world.
chosen_Pizza_0
Pizza
chosen_topic_0_Pizza
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
1_Apprentice
I'm eating pizza right now!  I had no idea which part of Italy it was from.
0_Wizard
Lucky You! The name pizza was actually found in a manuscript in Southern Italy dating from the 10th century. That's an ancient lunch you're having!
The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania.
chosen_Pizza_0
Pizza
chosen_topic_0_Pizza
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Palaeography
Palaeography (UK) or paleography (US; ultimately from , "palaiós", "old", and , "graphein", "to write") is the study of ancient and historical handwriting (that is to say, of the forms and processes of writing, not the textual content of documents). Included in the discipline is the practice of deciphering, reading, and dating historical manuscripts, and the cultural context of writing, including the methods with which writing and books were produced, and the history of scriptoria. The discipline is important for understanding, authenticating, and dating ancient texts. However, it cannot in general be used to pinpoint dates with high precision.
Byzantine Empire
The Byzantine Empire, also referred to as the Eastern Roman Empire, was the continuation of the Roman Empire in the East during Late Antiquity and the Middle Ages, when its capital city was Constantinople (modern-day Istanbul, which had been founded as Byzantium). It survived the fragmentation and fall of the Western Roman Empire in the 5th century AD and continued to exist for an additional thousand years until it fell to the Ottoman Turks in 1453. During most of its existence, the empire was the most powerful economic, cultural, and military force in Europe. Both "Byzantine Empire" and "Eastern Roman Empire" are historiographical terms created after the end of the realm; its citizens continued to refer to their empire as the "Roman Empire" (, tr.
Byzantine navy
The Byzantine navy was the naval force of the East Roman or Byzantine Empire. Like the empire it served, it was a direct continuation from its Imperial Roman predecessor, but played a far greater role in the defence and survival of the state than its earlier iteration. While the fleets of the unified Roman Empire faced few great naval threats, operating as a policing force vastly inferior in power and prestige to the legions, the sea became vital to the very existence of the Byzantine state, which several historians have called a "maritime empire". The first threat to Roman hegemony in the Mediterranean was posed by the Vandals in the 5th century, but their threat was ended by the wars of Justinian I in the 6th century.
History of the Byzantine Empire
This history of the Byzantine Empire covers the history of the Eastern Roman Empire from late antiquity until the Fall of Constantinople in 1453 AD. Several events from the 4th to 6th centuries mark the transitional period during which the Roman Empire's east and west divided. In 285, the emperor Diocletian (r. 284–305) partitioned the Roman Empire's administration into eastern and western halves. Between 324 and 330, Constantine I (r. 306–337) transferred the main capital from Rome to Byzantium, later known as "Constantinople" ("City of Constantine") and "Nova Roma" ("New Rome"). Under Theodosius I (r. 379–395), Christianity became the Empire's official state religion and others such as Roman polytheism were proscribed.
Srivijaya
Srivijaya (also written Sri Vijaya, Indonesian/Malay: Sriwijaya, Javanese: ꦯꦿꦶꦮꦶꦗꦪ, Sundanese: , , Sanskrit: श्रीविजय, "Śrīvijaya", Khmer: ស្រីវិជ័យ "Srey Vichey", known by the Chinese as "Shih-li-fo-shih" and "San-fo-ch'i" ) was a dominant thalassocratic Malay city-state based on the island of Sumatra, Indonesia, which influenced much of Southeast Asia. Srivijaya was an important centre for the expansion of Buddhism from the 8th to the 12th century. Srivijaya was the first unified kingdom to dominate much of Malay archipelago. In Sanskrit, "śrī" means "fortunate", "prosperous", or "happy" and "vijaya" means "victorious" or "excellence".
History of Roman and Byzantine domes
The History of Roman and Byzantine domes traces the architecture of domes throughout the ancient Roman Empire and its medieval continuation, today called the Byzantine Empire. Domes were important architectural elements in both periods and had widespread influence on contemporary and later styles, from Russian and Ottoman architecture to the Italian Renaissance and modern revivals. The domes were customarily hemispherical, although octagonal and segmented shapes are also known, and they developed in form, use, and structure over the centuries. Early examples rested directly on the rotunda walls of round rooms and featured a central oculus for ventilation and light.