0_Wizard
I love agriculture,  Agriculture is the cultivation and breeding of animals, plants and fungi for food
Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance life.
chosen_Agriculture_0
Agriculture
chosen_topic_0_Agriculture
Agriculture
Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture by humans dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies; industrial agriculture based on large-scale monoculture farming has become the dominant agricultural method.
Plant
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae. In one sense (circumscription), the term refers to green plants, which form an unranked clade Viridiplantae (Latin for "green plants"). This includes the flowering plants, conifers and other gymnosperms, ferns, clubmosses, hornworts, liverworts, mosses and the green algae, and excludes the red and brown algae. Historically, plants formed one of two kingdoms covering all living things that were not animals, and both algae and fungi were treated as plants; however all current definitions of "plant" exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria).
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which is separate from the other eukaryotic life kingdoms of plants and animals. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Similar to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment.
Genetically modified food controversies
Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists. The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such crops for farmers, and the role of the crops in feeding the world population.
Soil
Soil is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. The Earth's body of soil is the pedosphere, which has four important functions: it is a medium for plant growth; it is a means of water storage, supply and purification; it is a modifier of Earth's atmosphere; it is a habitat for organisms; all of which, in turn, modify the soil. Soil interfaces with the lithosphere, the hydrosphere, the atmosphere, and the biosphere. The term "pedolith", used commonly to refer to the soil, literally translates "ground stone". Soil consists of a solid phase of minerals and organic matter (the soil matrix), as well as a porous phase that holds gases (the soil atmosphere) and water (the soil solution).
Effects of global warming on human health
The effects of global warming include its gayon human health. The observed and projected increased frequency and severity of climate related impacts will further exacerbate the effects on human health. This article describes some of those effects on individuals and populations. A good example of the impact of global warming on health can be seen in the disease Erythromelalgia. This is a vascular disease that is commonly triggered by the involvement of change in temperature, which leads to syndromes including (first and second degree) burning pain, increased temperature, erythema and swelling, of mainly the hands and feet that are affected.
Botany
Botany, also called plant science(s), plant biology or phytology, is the science of plant life and a branch of biology. A botanist or plant scientist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word ("botanē") meaning "pasture", "grass", or "fodder"; is in turn derived from ("boskein"), "to feed" or "to graze". Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress.
1_Apprentice
Oh yes, I know a little bit about that! Which type of agriculture do you prefer?
0_Wizard
I love plant farming, Agriculture was the key development in the rise of sedentary human civilization
Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization.
chosen_Agriculture_0
Agriculture
chosen_topic_0_Agriculture
Agriculture
Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture by humans dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies; industrial agriculture based on large-scale monoculture farming has become the dominant agricultural method.
Global catastrophic risk
A global catastrophic risk is a hypothetical future event that has the potential to damage human well-being on a global scale. Some events could cripple or destroy modern civilization. Any event that could cause human extinction or permanently and drastically curtail humanity's potential is known as an existential risk. Potential global catastrophic risks include anthropogenic risks (technology risks, governance risks) and natural or external risks. Examples of technology risks are hostile artificial intelligence, biotechnology risks, or nanotechnology weapons. Insufficient global governance creates risks in the social and political domain (potentially leading to a global war with or without a nuclear holocaust, bioterrorism using genetically modified organisms, cyberterrorism destroying critical infrastructures like the electrical grid, or the failure to manage a natural pandemic) as well as problems and risks in the domain of earth system governance (with risks resulting from global warming, environmental degradation, including extinction of species, or famine as a result of non-equitable resource distribution, human overpopulation, crop failures and non-sustainable agriculture).
Potential cultural impact of extraterrestrial contact
The cultural impact of extraterrestrial contact is the corpus of changes to terrestrial science, technology, religion, politics, and ecosystems resulting from contact with an extraterrestrial civilization. It is closely related to the search for extraterrestrial intelligence (SETI), which attempts to locate intelligent life as opposed to analyzing the implications of contact with that life. The potential changes from extraterrestrial contact could vary greatly in magnitude and type, based on the extraterrestrial civilization's level of technological advancement, degree of benevolence or malevolence, and level of mutual comprehension between itself and humanity.
Pre-Columbian era
The Pre-Columbian era incorporates all period subdivisions in the history and prehistory of the Americas before the appearance of significant European influences on the American continents, spanning the time of the original settlement in the Upper Paleolithic period to European colonization during the Early Modern period. While the phrase "pre-Columbian era" literally refers only to the time preceding Christopher Columbus's voyages of 1492, in practice the phrase is usually used to denote the entire history of indigenous Americas cultures until those cultures were exterminated, diminished, or extensively altered by Europeans, even if this happened decades or centuries after Columbus's first landing.
Cradle of civilization
The term "cradle of civilization" refers to locations where, according to current archeological data, civilization is understood to have emerged. Current thinking is that there was no single "cradle", but several civilizations that developed independently, with the Fertile Crescent (Mesopotamia and Ancient Egypt) understood to be the earliest. Other civilizations arose in Asia among cultures situated along large river valleys, such as Indo-Gangetic Plain in the Indian subcontinent and the Yellow River in China. The extent to which there was significant influence between the early civilizations of the Near East and those of East Asia is disputed.
Development communication
Development communication refers to the use of communication to facilitate social development. Development communication engages stakeholders and policy makers, establishes conducive environments, assesses risks and opportunities and promotes information exchanges to bring about positive social change via sustainable development. Development communication techniques include information dissemination and education, behavior change, social marketing, social mobilization, media advocacy, communication for social change and community participation. Development communication has been labeled the "Fifth Theory of the Press", with "social transformation and development", and "the fulfillment of basic needs" as its primary purposes.
Neolithic Revolution
The Neolithic Revolution, Neolithic Demographic Transition, or Agricultural Revolution, was the wide-scale transition of many human cultures from a lifestyle of hunting and gathering to one of agriculture and settlement, making possible an increasingly larger population. These settled communities permitted humans to observe and experiment with plants to learn how they grew and developed. This new knowledge led to the domestication of plants. Archaeological data indicates that the domestication of various types of plants and animals happened in separate locations worldwide, starting in the geological epoch of the Holocene around 12,500 years ago.
1_Apprentice
Yes I think so, do you what kind of crops that early human societies grew? 
0_Wizard
Corn and wheat mostly, if you study ag it is known as agricultural science.
The study of agriculture is known as agricultural science.
chosen_Agriculture_0
Agriculture
chosen_topic_0_Agriculture
History of agriculture in the People's Republic of China
In 4,000 years, China has been a nation of farmers. By the time the People's Republic of China was established in 1949, virtually all arable land was under cultivation; irrigation and drainage systems constructed centuries earlier and intensive farming practices already produced relatively high yields. But little prime virgin land was available to support population growth and economic development. However, after a decline in production as a result of the Great Leap Forward (1958–60), agricultural reforms implemented in the 1980s increased yields and promised even greater future production from existing cultivated land.
Genetically modified food controversies
Genetically modified food controversies are disputes over the use of foods and other goods derived from genetically modified crops instead of conventional crops, and other uses of genetic engineering in food production. The disputes involve consumers, farmers, biotechnology companies, governmental regulators, non-governmental organizations, and scientists. The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such crops for farmers, and the role of the crops in feeding the world population.
Agriculture in Canada
Canada is one of the largest agricultural producers and exporters in the world. As with other developed nations, the proportion of the population and GDP devoted to agriculture fell dramatically over the 20th century but it remains an important element of the Canadian economy. A wide range of agriculture is practised in Canada, from sprawling wheat fields of the prairies to summer produce of the Okanagan valley. In the federal government, overview of Canadian agriculture is the responsibility of the Department of Agriculture and Agri-Food. In the 15th century Samuel de Champlain and Gabriel Sagard recorded that the Iroquois and Huron cultivated the soil for maize or "Indian corn".
Agriculture
Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture by humans dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies; industrial agriculture based on large-scale monoculture farming has become the dominant agricultural method.
Agricultural education
Agricultural Education is the teaching of agriculture, natural resources, and land management. At higher levels, agricultural education is primarily undertaken to prepare students for employment in the agricultural sector. Classes taught in an agricultural education curriculum may include horticulture, land management, turf grass management, agricultural science, small animal care, machine and shop classes, health and nutrition, livestock management, and biology. Agricultural education is common at the primary, secondary (including middle and high school in the United States), tertiary (including vocational schools and universities), and adult levels.
Maize
Maize ( ; "Zea mays" subsp. "mays", from after Taíno "mahiz"), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels or seeds. Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However, not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other , such as corn starch and corn syrup.
Jock R. Anderson
Jock Robert Anderson (born 23 January 1941) is an Australian agricultural economist, specialising in agricultural development economics, risk and decision theory, and international rural development policy. Born in Monto, Queensland, he studied at the University of Queensland, attaining bachelor's and master's degrees in agricultural science. After graduation, Anderson joined the Faculty of Agricultural Economics at the University of New England. At New England, he focused on research in farm management, risk, and uncertainty and received a doctor of philosophy in economics in 1970. In 1977, Anderson co-authored a book, "Agricultural Decision Analysis", which has served as an influential source on risk and decision analysis for agricultural economics researchers and the agricultural industry.
1_Apprentice
I have never studied it. What is the future of agriculture? Are technological develops helping or hurting it? 
0_Wizard
It can really go either way, The history of agriculture by humans dates back thousands of years!
The history of agriculture by humans dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies; industrial agriculture based on large-scale monoculture farming has become the dominant agricultural method.
chosen_Agriculture_0
Agriculture
chosen_topic_0_Agriculture
Agriculture
Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture by humans dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies; industrial agriculture based on large-scale monoculture farming has become the dominant agricultural method.
Foreign relations of Israel
Israel joined the United Nations on 11 May 1949. Israel maintains diplomatic ties with 159 countries as of March 2017. Israel maintains full diplomatic relations and open borders with two of its Arab neighbours, Egypt and Jordan, after signing peace treaties in 1979 and 1994 respectively. The close friendship with the United States has been the linchpin of Israeli foreign policy for decades. From the establishment of the State of Israel in 1948 until the Iranian Revolution and the fall of the Pahlavi dynasty in 1979, Israel and Iran maintained close ties. Iran was the second Muslim-majority country to recognize Israel as a sovereign nation after Turkey.
Dietary biology of the golden eagle
The golden eagle ("Aquila chrysaetos") is one of the most powerful predators in the avian world. One author described it as "the pre-eminent diurnal predator of medium-sized birds and mammals in open country throughout the Northern Hemisphere". Golden eagles usually hunt during daylight hours, but were recorded hunting from one hour before sunrise to one hour after sunset during the breeding season through their whole range. The hunting success rate of golden eagles was calculated in Idaho, showing that, out of 115 hunting attempts, 20% were successful in procuring prey. A fully-grown golden eagle requires about of food per day.
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which is separate from the other eukaryotic life kingdoms of plants and animals. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Similar to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment.
Chiapas
Chiapas (), officially the Free and Sovereign State of Chiapas (), is one of the 31 states that with Mexico City make up the 32 federal entities of Mexico. It is divided into 124 municipalities as of September 2017 and its capital city is Tuxtla Gutiérrez. Other important population centers in Chiapas include Ocosingo, Tapachula, San Cristóbal de las Casas, Comitán and Arriaga. It is the southernmost state, bordered by the states of Oaxaca to the west, Veracruz to the northwest and Tabasco to the north, and by the Petén, Quiché, Huehuetenango and San Marcos departments of Guatemala to the east and southeast.
Miscegenation
Miscegenation (; from the Latin "miscere" "to mix" + "genus" "kind") is the mixing of different racial groups through marriage, cohabitation, sexual relations, or procreation. Because of the term's historical use in contexts that typically implied disapproval, more unambiguously neutral terms such as "interracial", "interethnic", or "cross-cultural" are more common in contemporary usage. The term "miscegenation" has been used since the 19th century to refer to interracial marriage and interracial sexual relations, and more generally to the process of genetic admixture. Historically, the term has been used in the context of laws banning interracial marriage and sex, known as anti-miscegenation laws.
Dog
The domestic dog ("Canis lupus familiaris" or "Canis familiaris") is a member of the genus "Canis" (canines), which forms part of the wolf-like canids, and is the most widely abundant terrestrial carnivore. The dog and the extant gray wolf are sister taxa as modern wolves are not closely related to the wolves that were first domesticated, which implies that the direct ancestor of the dog is extinct. The dog was the first species to be domesticated and has been selectively bred over millennia for various behaviors, sensory capabilities, and physical attributes. Their long association with humans has led dogs to be uniquely attuned to human behavior and they are able to thrive on a starch-rich diet that would be inadequate for other canid species.
1_Apprentice
Wow! What is the most "popular" crop in the word, do you know? 