0_Wizard
I have never heard of unbaked cheesecake. Do you have to bake it or is it not baked at all?
It may be baked or unbaked (usually refrigerated).
chosen_Cheesecake_0
Cheesecake
chosen_topic_0_Cheesecake
Cheesecake
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sponge cake. It may be baked or unbaked (usually refrigerated). Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, cookies, fruit sauce, or chocolate syrup. Cheesecake can be prepared in many flavors, such as strawberry, pumpkin, key lime, chocolate, Oreo, chestnut, or toffee.
The Cheesecake Factory
The Cheesecake Factory, Inc. is a restaurant company and distributor of cheesecakes based in the United States. The company operates 208 full-service restaurants: 194 under The Cheesecake Factory brand, 13 under the Grand Lux Cafe brand and one under the RockSugar Pan Asian Kitchen brand. The Cheesecake Factory also operates two bakery production facilities—in Calabasas, California, and Rocky Mount, North Carolina—and licenses two bakery-based menus for other food service operators under The Cheesecake Factory Bakery Cafe marque. Its cheesecakes and other baked goods can also be found in the cafes of many Barnes & Noble stores.
Univariate (statistics)
Univariate is a term commonly used in statistics to describe a type of data which consists of observations on only a single characteristic or attribute. A simple example of univariate data would be the salaries of workers in industry. Like all the other data, univariate data can be visualized using graphs, images or other analysis tools after the data is measured, collected, reported, and analyzed. Some univariate data consists of numbers (such as the height of 65 inches or the weight of 100 pounds), while others are nonnumerical (such as eye colors of brown or blue). Generally, the terms categorical univariate data and numerical univariate data are used to distinguish between these types.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
The Great British Bake Off (series 5)
The fifth series of "The Great British Bake Off" began on Wednesday 6 August 2014. Mel Giedroyc and Sue Perkins presented the show and Mary Berry and Paul Hollywood returned as judges. Twelve contestants competed in this series, and the competition was held in Welford Park in Berkshire. The series was won by Nancy Birtwhistle, with Luis Troyano and Richard Burr finishing as runners-up. The programme was moved from BBC Two to BBC One starting this year, however the Masterclass episodes remained on BBC Two. A companion series "" hosted by comedian Jo Brand started this year was also shown on BBC Two.
The Great British Bake Off
The Great British Bake Off, often referred to as Bake Off or GBBO, is a British television baking competition produced by Love Productions, in which a group of amateur bakers compete against each other in a series of rounds, attempting to impress a group of judges with their baking skills, with a contestant being eliminated in each round, with the winner being selected from the remaining contestants that make it to the finals. The show's first episode was aired on 17 August 2010, with its first four series broadcast on BBC Two, until its growing popularity led the BBC to move it to BBC One for the next three series.
The Great British Bake Off (series 2)
The second series of "The Great British Bake Off" started 14 August 2011 with twelve amateur bakers. Unlike series one, the competition was held in a single location – in the ground of Valentines Mansion, a 17th-century mansion house in Redbridge. In addition to their on-screen presenting roles, Mel Giedroyc and Sue Perkins also took over the narration of the show, which had been done by Stephen Noonan the previous series. Series two also introduced the "star baker" award for the most impressive performer each week. Three and a half thousand people applied for the competition, and 12 were selected.
1_Apprentice
unbaked cheese cake oh that's intrestiing
0_Wizard
It is but I think I sill stick to my all time favourite: Strawberry but Oreo and pumpkin sound interesting.
Cheesecake can be prepared in many flavors, such as strawberry, pumpkin, key lime, chocolate, Oreo, chestnut, or toffee.
self_Cheesecake_4
Cheesecake
self_0_Cheesecake
Oreo (novel)
Oreo is a satirical novel published in 1974 by Fran Ross, a journalist and short-lived comedy writer for Richard Pryor. The novel, addressing issues of a mixed heritage child, was considered "before its time" and went out of print until Harryette Mullen rediscovered the novel and brought it out of obscurity. The book has since acquired cult classic status. Born into a taboo relationship that neither of her grandparents supported, having a Jewish father and black mother who divorce before she is two, Oreo grows up in Philadelphia with her maternal grandparents while her mother tours with a theatrical troupe.
Oreo
Oreo () is a commercial brand of cookie usually consisting of two chocolate wafers with a sweet creme filling in between, and (as of 1974) are marketed as "Chocolate Sandwich Cookies" on the package. The version currently sold in the United States is made by the Nabisco division of Mondelēz International. Oreo has become the best-selling cookie in the United States since its introduction in 1912. The origin of the name Oreo is unknown, but there are many hypotheses, including derivations from the French word 'Or', meaning gold (as early packaging was gold), or the Greek word "Ωραίο" (/ɔ.ˈɾɛ.ɔ/), meaning tasty, beautiful, nice or well done.
List of Strawberry Shortcake characters
This is a list of "Strawberry Shortcake" characters. There are (at this writing) four distinct continuities in which Strawberry Shortcake's adventures take place: The original, 1980s version, the 2003 reboot, the 2009/2010 reboot and the upcoming 2018 reboot. Many of Strawberry Shortcake's friends appear in more than one continuity, and their appearance and/or characterization can vary greatly between versions. Distinct traits will be noted in each of the circas in which a character happens to appear. Strawberry Shortcake is the protagonist and the title character of "The World of Strawberry Shortcake" franchise.
Deep fried Oreo
A Deep Fried Oreo is a dessert or snack consisting of an Oreo which is dipped in batter and deep-fried. It can be served with different toppings or simply with no toppings. Deep Fried Oreos are generally made using the Oreo cookies by the Nabisco division of Mondelēz International, but also can be made of other chocolate sandwich cookies. Deep Fried Oreos were first introduced by Charlie Boghosian, a 46-year-old Armenian settled in San Diego, in 2002 at Los Angeles County Fair. Charlie Boghosian is also known as “Chicken Charlie” or “The Man Who Fries Everything.” Charlie is a specialist in deep fried food: "There are many other fried foods at the fair, but I specialize in it.
IMC AG
IMC AG is a German software company, publishing house and supplier of E-Learning content with headquarter in Saarbrucken. The company IMC AG was founded in 1996 within the Scheer Group of the Saarland, by business informatics professor and former BITKOM President August-Wilhelm Scheer as a spin off to bundle the E-learning business and to expand. The IMC AG does not belong to IDS Scheer, which was at that time the third largest German software company after SAP and Software AG and which was sold to Software AG in 2009, but became a part of the E-learning division within the newly founded Scheer Group GmbH.
Great Pumpkin
The Great Pumpkin is an unseen holiday figure in the comic strip "Peanuts" by Charles M. Schulz. The Great Pumpkin is a holiday figure in whom only Linus van Pelt believes. According to Linus, the Great Pumpkin flies around bringing toys to sincere and believing children on Halloween evening. Every year, Linus sits in a pumpkin patch (a place Linus believes is the most sincere and lacking in hypocrisy) on Halloween night waiting for the Great Pumpkin to appear. Invariably, the Great Pumpkin fails to turn up, but a humiliated yet undefeated Linus vows to wait for him again the following Halloween.
Android Oreo
Android 8.0 "Oreo" is the newest version of the Android mobile operating system. It was first released as an alpha quality developer preview in March 2017 and released to the public on August 21, 2017. It contains a number of major features, including notification grouping, picture-in-picture support for video, performance improvements and battery usage optimization, and support for autofillers, Bluetooth 5, system-level integration with VoIP apps, wide color gamuts, and Wi-Fi Aware. Android Oreo also introduces two major platform features: Android Go – a software distribution of the operating system for low-end devices – and support for implementing a hardware abstraction layer.
1_Apprentice
Unbaked cheese cake is probably pertty good. I wonder how it measures up to other cheesecakes.
0_Wizard
I'm wondering if it can be light and contains less cheese and sugar, possibly because it's not baked and those ingredients do better baked.
It contains less cheese and sugar.
partner_Light_cheese_cake_3
Light cheese cake
partner_2_Light_cheese_cake
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. The pancake's shape and structure varies worldwide.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
1_Apprentice
Yep, I bet that unbake chessecake is a surgar hazard.
0_Wizard
I don't think cheesecake is appropriate for some meals like breakfast, imagine breaking your fast with a blast of sugar and fat. It's definitely a no go!
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
self_Breakfast_0
Breakfast
self_6_Breakfast
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Field ration
A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life. Such meals also prove invaluable for disaster relief operations, where large stocks of these can be ferried and distributed easily, and provide basic nutritional support to victims before kitchens can be set up to produce fresh food.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
School meal
A school meal or school lunch (also known as hot lunch, a school dinner, or school breakfast) is a meal provided to students at school, typically in the middle or beginning of the school day. Countries all over the world have various kinds of school meal programs. Millions of children from all standards and grades get their meals at their respective schools every day. School meals provide high-energy food with high nutritional values either free, or at economical rates. The benefits of school meals vary from country to country. While in developed countries the school meal is a source of nutritious meals, in developing countries it is an incentive to send children to school and continue their education.
The Cheesecake Factory
The Cheesecake Factory, Inc. is a restaurant company and distributor of cheesecakes based in the United States. The company operates 208 full-service restaurants: 194 under The Cheesecake Factory brand, 13 under the Grand Lux Cafe brand and one under the RockSugar Pan Asian Kitchen brand. The Cheesecake Factory also operates two bakery production facilities—in Calabasas, California, and Rocky Mount, North Carolina—and licenses two bakery-based menus for other food service operators under The Cheesecake Factory Bakery Cafe marque. Its cheesecakes and other baked goods can also be found in the cafes of many Barnes & Noble stores.