0_Wizard
I make a great pecan pie with pecans and a filling made with butter, eggs, syrup and sugar. Its good
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).
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Pecan pie
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Pecan pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream, vanilla ice cream, or hard sauce. Pecans are native to the southern United States. Archaeological evidence found in Texas indicates that Native Americans used pecans more than 8,000 years ago.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Butter tart
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top. The butter tart should not be confused with butter pie (a savoury pie from the Preston area of Lancashire, England) or with bread and butter pudding. Recipes for the butter tart vary according to the families baking them. Because of this, the appearance and physical characteristics of the butter tart – the firmness of its pastry, or the consistency of its filling – also vary.
Pecan
The pecan ("Carya illinoinensis") is a species of hickory native to Mexico and the Southern United States. "Pecan" is from an Algonquian word variously referring to pecans, walnuts and hickory nuts, or more broadly to any nut requiring a stone to crack. There are many variant pronunciations, some regional and others not. The most common American pronunciation is ; the most common British one is . Unusually, there is little agreement in the United States, even regionally, as to the "correct" pronunciation. The pecan tree is a large deciduous tree, growing to in height, rarely to . It typically has a spread of with a trunk up to diameter.
Sugar pie
Sugar pie is a typical dessert of the western European countries of Northern France and Belgium; the Canadian province of Quebec, where it is called "tarte au sucre"; and Midwestern United States states such as Indiana, where it is known as sugar cream pie (other names are Hoosier sugar cream pie, Indiana cream pie, Indiana farm pie, and finger pie). Sugar pie is a single-crust pie with a filling made from flour, butter, salt, vanilla, cream, and brown sugar or maple syrup (sometimes both). When baked, these ingredients combine into a homogeneous mixture similar to caramel. If maple syrup is used, it might be referred to as maple pie.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. The pancake's shape and structure varies worldwide.
1_Apprentice
That sounds really good, the only time i have pie though is thanksgiving.  I like pecan and pumpkin pie
0_Wizard
I make it with variations of brown sugar or maple syrup or honey as well
Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey.
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Pecan pie
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Maple syrup
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the exuded sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Maple syrup was first collected and used by the indigenous peoples of North America, and the practice was adopted by European settlers, who gradually refined production methods.
Maple liqueur
Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals. In Canadian French, such products are known as "eau de vie d'érable". Maple liqueur is considered to be a traditional part of Canadian cuisine, in part because of its components being Canadian whiskey and Canadian maple syrup. Both of these components have their own unique history in Canadian cuisine.
Food grading
Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. Food grading often occurs by hand, in which foods are assessed and sorted. Machinery is also used to grade foods, and may involve sorting products by size, shape and quality. For example, machinery can be used to remove spoiled food from fresh product. Beef grading in the United States is performed by the United States Department of Agriculture's (USDA) Agricultural and Marketing Service. There are eight beef quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade.
Federation of Quebec Maple Syrup Producers
The Federation of Quebec Maple Syrup Producers () is a government-sanctioned private organization created to unite and support the interest of the maple syrup producers across Quebec. The FPAQ regulates the production and marketing of maple syrup. It plays a role in the collective marketing of maple products and in organizing an effective sale process in and outside the province. FPAQ produces 94% of Canadian maple syrup and 77% of the world's supply. This function has earned its reputation as a cartel. Beginning in 1958, the maple syrup producers of Beauce region in the south of Quebec participated in a joint plan to protect their rights as producers and to collectively market maple syrup.
Acer saccharum
Acer saccharum, the sugar maple or rock maple, is a species of maple native to the hardwood forests of eastern Canada, from Nova Scotia west through Quebec and southern Ontario to southeastern Manitoba around Lake of the Woods, and the northern parts of the Central and Eastern United States, from Minnesota eastward to the highlands of the eastern states. Sugar maple is best known for its bright fall foliage and for being the primary source of maple syrup. "Acer saccharum" is a deciduous tree normally reaching heights of , and exceptionally up to . A 10-year-old tree is typically about tall. When healthy, the sugar maple can live for over 400 years.
Crown Maple Syrup
Crown Maple Syrup is a certified organic maple syrup company based in Dover Plains, NY. The company was established by Robb Turner in 2010. The sap used to produce maple syrup comes from tapped maple trees in areas ranging from the Hudson Valley to Western Vermont. The syrup is processed and bottled at Madava Farms on an 800-acre site. The farm is considered to be the largest maple syrup production facility in North America.  The 800-acre piece of land, located on the town borders of Unionvale, Millbrook, and Dover Plains, was farmland during the Civil War.
Brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), or it is produced by the addition of molasses to refined white sugar (commercial brown sugar). The Codex Alimentarius requires brown sugar to contain at least 88% of sucrose plus invert sugar. Commercial brown sugar contains from 4.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular commercial brown sugar contains up to 10% molasses.
1_Apprentice
Lots of different sweeteners.  I like putting whipped cream on mine. yummy
0_Wizard
Pecan Pie is definitely a southern specialty for holidays
It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine.
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Pecan pie
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Pecan pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream, vanilla ice cream, or hard sauce. Pecans are native to the southern United States. Archaeological evidence found in Texas indicates that Native Americans used pecans more than 8,000 years ago.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Pecan
The pecan ("Carya illinoinensis") is a species of hickory native to Mexico and the Southern United States. "Pecan" is from an Algonquian word variously referring to pecans, walnuts and hickory nuts, or more broadly to any nut requiring a stone to crack. There are many variant pronunciations, some regional and others not. The most common American pronunciation is ; the most common British one is . Unusually, there is little agreement in the United States, even regionally, as to the "correct" pronunciation. The pecan tree is a large deciduous tree, growing to in height, rarely to . It typically has a spread of with a trunk up to diameter.
Elliot Pecan
The Elliot Pecan, or Elliott Pecan, is a pecan variety planted predominately in Georgia and Florida. The nut is distinguishable by its smooth shell and small, tear-drop shape. The first Elliot tree was a seedling in the lawn of the American lumberman Henry Elliot in Milton, Florida. The Elliot Pecan tree is among the most disease-resistant pecan trees planted in the Southeastern United States. The original Elliot tree in Henry Elliot's lawn had a trunk diameter of and was noted for its resistance to pecan scab and other diseases. The tree annually produced up to of pecan nuts. In 1919, the Elliot family shared some of their pecans with Mr. Harlan of Harlan Farms Nursery in Paxton, Florida.
Pecan Pie (film)
Pecan Pie (2003) is a short film by Michel Gondry, starring Jim Carrey, in which the main character drives around the streets in a bed while singing a song in the style of Elvis Presley. It also features French comic duo Éric et Ramzy as the gas station staff. It was attached as a bonus clip in the DVD for "Eternal Sunshine of the Spotless Mind". On the October 25, 2014 episode of Saturday Night Live, Jim Carrey performed "Pecan Pie" during the opening monologue.
Butter tart
A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top. The butter tart should not be confused with butter pie (a savoury pie from the Preston area of Lancashire, England) or with bread and butter pudding. Recipes for the butter tart vary according to the families baking them. Because of this, the appearance and physical characteristics of the butter tart – the firmness of its pastry, or the consistency of its filling – also vary.
Christmas dinner
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate Christmas. In some cases, there is a ritual element to the meal related to the religious celebration. The actual meal consumed varies in different parts of the world with regional cuisines and local traditions. In many parts of the world, particularly former British colonies, the meal shares some connection with the English Christmas dinner involving roasted meats and pudding of some description.
1_Apprentice
Im actually not sure ive eaten an actual pecan.  Are they any good?
0_Wizard
Yes! I like to put bourbon whiskey in my pecan pie as well, give it a kick
Chocolate and bourbon whiskey are other popular additions to the recipe.
chosen_Pecan_pie_0
Pecan pie
chosen_topic_0_Pecan_pie
Pecan pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals and is also considered a specialty of Southern U.S. cuisine. Most pecan pie recipes include salt and vanilla as flavorings. Chocolate and bourbon whiskey are other popular additions to the recipe. Pecan pie is often served with whipped cream, vanilla ice cream, or hard sauce. Pecans are native to the southern United States. Archaeological evidence found in Texas indicates that Native Americans used pecans more than 8,000 years ago.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Bourbon whiskey
Bourbon whiskey is a type of American whiskey, a barrel-aged distilled spirit made primarily from corn. The name derives from the French Bourbon dynasty, although the precise inspiration for the whiskey's name is unsettled; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans). Bourbon has been distilled since the 18th century. The use of the term "bourbon" for the whiskey has been traced to the 1820s, and the term began to be used consistently in Kentucky in the 1870s. While bourbon may be made anywhere in the United States, it is strongly associated with the American South, and with Kentucky in particular.
Tennessee whiskey
Tennessee whiskey is straight whiskey produced in Tennessee. Although it has been legally defined as a bourbon whiskey in some international trade agreements, most current producers of Tennessee whiskey disclaim references to their products as "bourbon" and do not label them as such on any of their bottles or advertising materials. All current producers are required by Tennessee law to produce their whiskey in Tennessee and, with the sole exception of Benjamin Prichard's, to also use a filtering step known as the Lincoln County Process prior to aging the whiskey. Beyond perceived marketing value of the distinction, Tennessee whiskey and bourbon have almost identical requirements and most Tennessee whiskeys meet the criteria for bourbon.
Distillery 291
Distillery 291 produces grain to glass whiskey from a small production facility in Colorado Springs, Colorado. Two of the most well known whiskeys from 291 are 291 Colorado Rye Whiskey and 291 Colorado Bourbon Whiskey. Both brands are charcoal mellowed with Colorado aspen staves. Distillery 291 Whiskey is most notably recognized by winning a number of prestigious awards. Distillery 291 whiskey is sold in Colorado and California. Distillery 291is based out of Colorado Springs, Colorado and was established on September 11, 2011, by Michael Myers. Myers was a successful fashion photographer in New York City for 15 years prior to establishing Distillery 291.
Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. The word "whiskey" (or "whisky") is an anglicisation of the Classical Gaelic word "uisce" (or "uisge") meaning "water" (now written as "uisce" in Irish Gaelic, and "uisge" in Scottish Gaelic).
Pecan
The pecan ("Carya illinoinensis") is a species of hickory native to Mexico and the Southern United States. "Pecan" is from an Algonquian word variously referring to pecans, walnuts and hickory nuts, or more broadly to any nut requiring a stone to crack. There are many variant pronunciations, some regional and others not. The most common American pronunciation is ; the most common British one is . Unusually, there is little agreement in the United States, even regionally, as to the "correct" pronunciation. The pecan tree is a large deciduous tree, growing to in height, rarely to . It typically has a spread of with a trunk up to diameter.