0_Wizard
Hey you a fan of chocolate? It's my favorite sweet personally.
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground.
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Chocolate
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Jake Kuresa
Jake Kuresa (born October 2, 1983 in Millville, Utah) is a former American football offensive lineman. Out of college Jake was signed as an undrafted free agent by the New Orleans Saints on May 2, 2007 but was waived on August 22, 2007. Kuresa was a 4-year starter at guard and tackle after redshirting his freshman year. He attended Mountain Crest High School in Hyrum, Utah. His senior year (2006) at Brigham Young University, Kuresa was an Honorable Mention All-American selection and First Team All MWC Tackle. Father Dave Kuresa was an offensive lineman at Utah State (1981–1984) and was a three time first team All Pacific Coast Athletic Association (PCAA) from 1982-1984.
Junior Mints
Junior Mints are a candy brand consisting of small rounds of mint filling inside a dark chocolate coating, with a dimple on one side. The product is currently produced by Tootsie Roll Industries, and is packaged in varying amounts from the fun-size box to the much larger 12.0 oz. box. Junior Mints were introduced in 1949 by the Cambridge, Massachusetts-based. The company also manufactured candies and candy bars such as Sugar Babies, Welch's Fudge, and Pom Poms. James O. Welch was born in Hertford, North Carolina, attended the University of North Carolina, and then founded his Cambridge candy company in 1927.
Hot chocolate
Hot chocolate, also known as hot cocoa, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate beverage is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa beverage was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl.
Game (Perfume album)
Game (capitalized as GAME) is the debut studio album by Japanese girl group Perfume. It was released on April 16, 2008 by Tokuma Japan Communications. "Game" marks Perfume's first studio album to be fully produced by Japanese producer and Capsule member Yasutaka Nakata, while Perfume contributes to the album as the lead and background vocalists. "Game" was recorded and mixed by Nakata in Shibuya, Tokyo. Four different formats were released to promote the album; a standalone CD, a limited CD and DVD bundle, and a digital release. It was re-released in February 2016 as a 12-inch LP, featured in both Perfume's 2016 box set "Perfume Complete LP Box" and a limited singular release.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Chocolate chip cookie
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie. The traditional recipe combines a dough composed of butter and both brown and white sugar, semi-sweet chocolate chips and vanilla. Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal. There are also vegan versions with ingredient substitutions such as vegan chocolate chips, vegan margarine, and so forth.
1_Apprentice
Yes I love chocolate. I eat everything from chocolate bars, to brownies and chocolate ice cream!
0_Wizard
Its great since it comes in so many varieties, liquid, cake, paste, solid blocks and so on you can enjoy it in so many different styles.
It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Doughnut
A doughnut or donut (both: or ; see spelling differences) is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (the "hole"). Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.
42d Air Base Wing
The 42d Air Base Wing is a United States Air Force unit assigned to Air University of Air Education and Training Command. It is stationed at Maxwell-Gunter Air Force Base, Alabama and is the host unit for Maxwell-Gunter. The wing's primary mission is to support all activities of Air University, the 908th Airlift Wing and other tenant units stationed at Maxwell-Gunter. The wing was first activated shortly before the beginning of World War II as the 42d Bombardment Group, a medium bomber unit. It conducted antisubmarine patrols off the Pacific coast following the Japanese attack on Pearl Harbor. The group provided units to reinforce the defenses of Alaska and to conduct patrols against German U-boats in the Caribbean Sea.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
Bengali cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the subcontinent that is analogous in structure to the modern "service à la russe" style of French cuisine, with food served course-wise rather than all at once.
1_Apprentice
Yes, I even enjoy 100% chocolate, which some people think is too bitter. It is often used for baking but I think it is good to snack on.
0_Wizard
Makes sense, chocolate was used in a beverage by the Maya and Aztec civilizations and they called it bitter water so its kind of its defining characteristic.
In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
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Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate. Leaves are alternate, entire, unlobed, long and broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula is ✶ K5 C5 A(5°+5²) (5). While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae.
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Aztec cuisine
Aztec cuisine was the cuisine of the Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn (maize), a crop that was so important to Aztec society that it played a central part in their mythology. Just like wheat in much of Europe or rice in most of East Asia, it was the food without which a meal was not a meal. It came in varieties that differed in color, texture, size and prestige, and was eaten as corn tortillas, tamales or "ātōlli", maize gruel. The other constants of Aztec food were salt and chili peppers and the basic definition of Aztec fasting was to abstain from these two flavors.
Hot chocolate
Hot chocolate, also known as hot cocoa, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate beverage is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa beverage was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl.
Mexico
Mexico (; ; , ), officially the United Mexican States (, ), is a federal republic in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Covering almost two million square kilometers (over 760,000 sq mi), the nation is the sixth largest country in the Americas by total area and the 13th largest independent state in the world. With an estimated population of over 120 million, the country is the eleventh most populous and the most populous Spanish-speaking state in the world while being the second most populous nation in Latin America.
History of Mexico
The history of Mexico, a country in the southern portion of North America, covers a period of more than three millennia. First populated more than 13,000 years ago, the territory had complex indigenous civilizations before being conquered and colonized by the Spanish in the 16th century. One of the important aspects of Mesoamerican civilizations was their development of a form of writing, so that Mexico's written history stretches back hundreds of years before the arrival of the Spaniards in 1519. This era before the arrival of Europeans is called variously the prehispanic era or the precolumbian era.
Maya civilization
The Maya civilization was a Mesoamerican civilization developed by the Maya peoples, and noted for its hieroglyphic script—the only known fully developed writing system of the pre-Columbian Americas—as well as for its art, architecture, mathematics, calendar, and astronomical system. The Maya civilization developed in an area that encompasses southeastern Mexico, all of Guatemala and Belize, and the western portions of Honduras and El Salvador. This region consists of the northern lowlands encompassing the Yucatán Peninsula, and the highlands of the Sierra Madre, running from the Mexican state of Chiapas, across southern Guatemala and onwards into El Salvador, and the southern lowlands of the Pacific littoral plain.
1_Apprentice
Wow, I had no idea people were eating chocolate that long ago! Where is the coco bean grown in the world?
0_Wizard
It grows a lot in Latin America and Mexico which is why the Maya and Aztec used it back then since they had access to it.
In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
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Mexico
Mexico (; ; , ), officially the United Mexican States (, ), is a federal republic in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Covering almost two million square kilometers (over 760,000 sq mi), the nation is the sixth largest country in the Americas by total area and the 13th largest independent state in the world. With an estimated population of over 120 million, the country is the eleventh most populous and the most populous Spanish-speaking state in the world while being the second most populous nation in Latin America.
Latin American economy
Latin America as a region has multiple nation-states, with varying levels of economic complexity. The Latin American economy is an export-based economy consisting of individual countries in the geographical regions of Central America, South America, and the Caribbean. The socioeconomic patterns of what is now called Latin America were set in the colonial era when the region was controlled by the Spanish and Portuguese empires. Up until independence in the early nineteenth century, colonial Latin American regional economies boomed. Many parts of the region had favorable factor endowments of deposits of precious metals, mainly silver, or tropical climatic conditions and locations near coasts that allowed for the development of cane sugar plantations.
History of Mexico
The history of Mexico, a country in the southern portion of North America, covers a period of more than three millennia. First populated more than 13,000 years ago, the territory had complex indigenous civilizations before being conquered and colonized by the Spanish in the 16th century. One of the important aspects of Mesoamerican civilizations was their development of a form of writing, so that Mexico's written history stretches back hundreds of years before the arrival of the Spaniards in 1519. This era before the arrival of Europeans is called variously the prehispanic era or the precolumbian era.
Latin America
Latin America is a group of countries and dependencies in the Americas where Spanish, French and Portuguese are predominant. The term originated in 19th century France as "Amérique latine" to consider French-speaking territories in the Americas (Haiti, French Guiana, Martinique, Guadeloupe, Saint Martin, Saint Barthélemy) along with the larger group of countries where Spanish and Portuguese languages prevailed. It is therefore broader than the terms Ibero-America or Hispanic America—though it usually excludes French Canada and modern French Louisiana. Latin America consists of nineteen sovereign states and several territories and dependencies which cover an area that stretches from the northern border of Mexico to the southern tip of South America, including the Caribbean.
Aztec
Aztec culture (), also known as Mexica culture, was a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521, during the time in which a triple alliance of the Mexica, Texcoca and Tepaneca tribes established the Aztec empire. The Aztec people were certain ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl language and who dominated large parts of Mesoamerica from the 14th to the 16th centuries. The Aztec have also referred to themselves as the Meshika or Mehika. Aztec culture is the culture of the people referred to as Aztecs, but since most ethnic groups of central Mexico in the postclassic period shared basic cultural traits, many of the traits that characterize Aztec culture cannot be said to be exclusive to the Aztecs.
Maya civilization
The Maya civilization was a Mesoamerican civilization developed by the Maya peoples, and noted for its hieroglyphic script—the only known fully developed writing system of the pre-Columbian Americas—as well as for its art, architecture, mathematics, calendar, and astronomical system. The Maya civilization developed in an area that encompasses southeastern Mexico, all of Guatemala and Belize, and the western portions of Honduras and El Salvador. This region consists of the northern lowlands encompassing the Yucatán Peninsula, and the highlands of the Sierra Madre, running from the Mexican state of Chiapas, across southern Guatemala and onwards into El Salvador, and the southern lowlands of the Pacific littoral plain.
Spanish conquest of the Aztec Empire
The Spanish conquest of the Aztec Empire, beginning in February 1519, was one of the most significant events in the Spanish colonization of the Americas. Following Christopher Columbus' establishment of permanent settlement in the Caribbean, the Spanish authorized expeditions or "entradas" for the discovery, conquest, and colonization of new territory, using existing Spanish settlements as a base. The Spanish campaign began in February 1519, following the Spanish arrival in Yucatán in 1517. Two years later the Spanish set sail, thus beginning the campaign of colonization of the Americas. The Spanish campaign declared victorious on August 13, 1521, when a coalition army of Spanish forces and native Tlaxcalan warriors led by Hernán Cortés and Xicotencatl the Younger captured the emperor Cuauhtemoc and Tenochtitlan, the capital of the Aztec Empire.
1_Apprentice
I see. We owe a lot to them! I have visited the chocolate museum in Hershey, Pennsylvania. It is quite fascinating to see.