0_Wizard
Do you like cooking?
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Cooking banana
Cooking bananas are banana cultivars in the genus "Musa" whose fruits are generally used in cooking. They may be eaten while ripe or unripe and are generally starchy. Some cooking bananas are also referred to as green bananas or plantains. ( , )  The term "plantain" is loosely applied to any banana cultivar that is eaten when cooked. However, there is no formal botanical distinction between bananas and plantains. Cooking is also a matter of custom, rather than necessity. Ripe plantains can be eaten raw, since the starches are converted to sugars as they ripen. In some countries, there may be a clear distinction between plantains and bananas, but in other countries, where many more cultivars are consumed, the distinction is not made in the common names used.
Pottery in the Indian subcontinent
Pottery in the Indian subcontinent has an ancient history and is one of the most tangible and iconic elements of regional art. Evidence of pottery has been found in the early settlements of Mehrgarh from the Indus Valley Civilization. Today, it is a cultural art that is still practiced extensively in India, Bangladesh, Nepal, Sri Lanka and Pakistan. Until recent times all Indian pottery has been earthenware, including terracotta. Hindu traditions historically discouraged the use of pottery for eating off, which probably explains the noticeable lack of traditions of fine or luxury pottery in South Asia, in contrast to East Asia and other parts of Eurasia.
Lucena, Philippines
Lucena, officially the City of Lucena (), is a first class highly urbanized city and it is the capital city of the province of Quezon, Philippines and the only first class Highly Urbanized City located in the Calabarzon Region. According to the , it has a population of people, making it the most populous area in the province. For statistical and geographical purposes, Lucena City is grouped with Quezon but governed administratively independent from the province. In the 1570s, Captain Juan de Salcedo first explored what was the province of Tayabas. The Franciscan priests Juan de Plasencia and Diego de Oropesa between 1580 and 1583 founded its town, also named Tayabas.
Judith Jones
Judith Jones (née Bailey; March 10, 1924 – August 2, 2017) was an American writer and editor, best known for having rescued "The Diary of Anne Frank" from the reject pile. Jones also championed Julia Child's "Mastering the Art of French Cooking". She retired as senior editor and vice president at Alfred A. Knopf in 2011. Jones was also a cookbook author and memoirist. She won multiple lifetime achievement awards, including the James Beard Foundation Lifetime Achievement Award in 2006. Jones joined Knopf in 1957 as an assistant to Blanche Knopf and editor working mainly on translations of French writers such as Albert Camus and Jean-Paul Sartre.
Apron
An apron is a garment that is worn over other clothing and covers mainly the front of the body. It may have several different purposes and is today perhaps most known as a functional accessory that layers over one's outfit to protect one's clothes and skin from incidental stains and marks. However, the apron may also be worn as a purely decorative garment, for hygienic reasons and to protect from dangers such as excessive heat. As a top layer that covers the front body, the apron is also worn as a uniform, adornment, ceremonial garb or fashion statement. Apron styles adapt to the tastes of the times to suite the values and jobs of the current culture.
List of Food Wars!: Shokugeki no Soma characters
"" is a manga series written by Yūto Tsukuda and illustrated by Shun Saeki, serialized in "Weekly Shōnen Jump". 27 tankōbon volumes have been released. An anime adaptation has aired 49 episodes over 3 seasons. The story follows protagonist and title character Sōma Yukihira as he transfers to the elite Tōtsuki Culinary Academy, an extremely competitive atmosphere, where only the top 1% of students graduate in. Under the motto "Cooking is Everything", students are judged on their cooking for admission to the academy and in many classes, tournaments and events. Competition may lead to a Shokugeki, a cooking match held in an indoor stadium, where students stake their pride and futures as chefs.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
1_Apprentice
I love to cook! What's your favorite dish?