0_Wizard
Are you a vegetarian? A lot of people adopt this way of life to object to eating meat from sentient life.
Many people object to eating meat out of respect for sentient life.
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Vegetarianism
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Buddhist vegetarianism
Buddhist vegetarianism is the belief that following a vegetarian diet is implied in the Buddha's teaching. In Buddhism, however, the views on vegetarianism vary between different schools of thought. According to Theravada, the Buddha allowed his monks to eat pork, chicken and fish if the monk was aware that the animal was not killed on their behalf. The Mahayana schools generally recommend a vegetarian diet; according to some sutras the Buddha himself insisted that his followers should not eat the flesh of any sentient being. Monks of the Mahayana traditions that follow the Brahma Net Sutra are forbidden by their vows from eating flesh of any kind.
Vegetarianism and religion
Vegetarianism is strongly linked with a number of religions that originated in ancient India (Jainism, Hinduism and Buddhism). In Jainism, vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism, it is advocated by some influential scriptures and religious authorities. Comparatively, in the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith and Dharmic religions such as Sikhism, vegetarianism is not promoted by mainstream authorities, although in all these faiths there are small groups actively promoting vegetarianism on religious grounds. Most Indian religions have philosophical schools that forbid consumption of meat and Jainism institutes an outright ban on the same.
Ethics of eating meat
In most societies the great majority of people eat meat when they can get it, but increasing controversy and debate has arisen over the ethics of eating animals. The most commonly given ethical objection to meat-eating is that, for most people living in the developed world, it is not necessary for survival or health; slaughtering animals solely because people enjoy the taste of meat is argued by some to be wrong and morally unjustifiable. Ethical vegetarians and ethical vegans may also object to the practices underlying the production of meat, or cite their concerns about animal welfare, animal rights, environmental ethics, and religious reasons.
Vegetarianism by country
This article deals with vegetarianism and veganism by country, comparing the prevalence of vegetarianism and veganism in each country when sources are available by the number of vegetarians and vegans, and listing food standards, laws and general cultural attitudes. Some countries have strong cultural or religious traditions that promote vegetarianism, such as in India, while in other countries secular ethical concerns dominate, including animal rights and environmental protection, along with health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece. Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs). The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece. In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
Psychology of eating meat
The psychology of eating meat is a complex area of study illustrating the confluence of morality, emotions, cognition, and personality characteristics. Research into the psychological and cultural factors of meat eating suggests correlations with masculinity; support for hierarchical values; and reduced openness to experience. Because meat eating is widely practiced but is sometimes associated with ambivalence, it has been used as a case study in moral psychology to illustrate theories of cognitive dissonance and moral disengagement. Research into the consumer psychology of meat is relevant both to meat industry marketing and to advocates of reduced meat consumption.
1_Apprentice
I am not a vegetarian, are you a vegetarian?
0_Wizard
Nope I enjoy eating meat just a little too much. The industrialization of meat processing does bother me though, we should care about the animal welfare of our food sources.
Ethical vegetarians and ethical vegans may also object to the practices underlying the production of meat, or cite their concerns about animal welfare, animal rights, environmental ethics, and religious reasons.
self_Ethics_of_eating_meat_2
Ethics of eating meat
self_3_Ethics_of_eating_meat
Psychology of eating meat
The psychology of eating meat is a complex area of study illustrating the confluence of morality, emotions, cognition, and personality characteristics. Research into the psychological and cultural factors of meat eating suggests correlations with masculinity; support for hierarchical values; and reduced openness to experience. Because meat eating is widely practiced but is sometimes associated with ambivalence, it has been used as a case study in moral psychology to illustrate theories of cognitive dissonance and moral disengagement. Research into the consumer psychology of meat is relevant both to meat industry marketing and to advocates of reduced meat consumption.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Ethics of eating meat
In most societies the great majority of people eat meat when they can get it, but increasing controversy and debate has arisen over the ethics of eating animals. The most commonly given ethical objection to meat-eating is that, for most people living in the developed world, it is not necessary for survival or health; slaughtering animals solely because people enjoy the taste of meat is argued by some to be wrong and morally unjustifiable. Ethical vegetarians and ethical vegans may also object to the practices underlying the production of meat, or cite their concerns about animal welfare, animal rights, environmental ethics, and religious reasons.
Dog meat
Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas. In the 21st century, dog meat is consumed in many parts of China, Korea, and Vietnam. Some cultures view the consumption of dog meat as part of their traditional and day-to-day cuisine, while other cultures consider consumption of dog meat a taboo, although they have been consumed in times of war or other hardships. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.
Meat
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with and decomposition by bacteria and fungi.
Animal rights
Animal rights is the idea in which some, or all, non-human animals are entitled to the possession of their own lives and that their most basic interests—such as the need to avoid suffering—should be afforded the same consideration as similar interests of human beings. Advocates oppose the assignment of moral value and fundamental protections on the basis of species membership alone—an idea known since 1970 as speciesism, when the term was coined by Richard D. Ryder—arguing that it is a prejudice as irrational as any other. They maintain that animals should no longer be viewed as property or used as food, clothing, research subjects, entertainment, or beasts of burden.
Cattle slaughter in India
Cattle slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to many in Hinduism, Sikhism, Jainism and Buddhism, in contrast to cattle being considered as an acceptable source of meat by many in Islam, Christianity as well as some adherents of Indian religions. More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an essential economic necessity. Historically, cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life.
1_Apprentice
I agree that we should care about animal welfare, but what exactly bothers you? Is it pain inflicted or just how we treat them?
0_Wizard
Well however we slaughter shouldn't involve much pain so it's not that but it is the fact that they are kept in squallid conditions and tiny cages. The standards of the welfare of our food sources should be good.
The standards of "good" animal welfare vary considerably between different contexts.
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Animal welfare
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Animal welfare
Animal welfare is the well-being of animals. The standards of "good" animal welfare vary considerably between different contexts. These standards are under constant review and are debated, created and revised by animal welfare groups, legislators and academics worldwide. Animal welfare science uses various measures, such as longevity, disease, immunosuppression, behavior, physiology, and reproduction, although there is debate about which of these indicators provide the best information. Respect for animal welfare is often based on the belief that non-human animals are sentient and that consideration should be given to their well-being or suffering, especially when they are under the care of humans.
Poultry farming
Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers. In the US, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra).
Battery cage
Battery cages are a housing system used for various animal production methods, but primarily for egg-laying hens. The name arises from the arrangement of rows and columns of identical cages connected together, in a unit, as in an artillery battery. Although the term is usually applied to poultry farming, similar cage systems are used for other animals. Battery cages have generated controversy between advocates for animal rights, and industrial producers. Battery cages are the predominant form of housing for laying hens worldwide. They reduce aggression and cannibalism among hens, but are barren, restrict movement, prevent many natural behaviours, and increase rates of osteoporosis.
Horse welfare
Equine welfare describes the acceptable conditions of life and use for domesticated horses, in contrast to suffering produced by voluntary or involuntary actions of others, whether through physical abuse, mutilation, neglect, or other forms of ill treatment. Debates about the welfare and abuse of horses are recent. In the nineteenth century, when the sight of a horse dying while working was commonplace, the first wave of awareness was born with the Society for the Prevention of Cruelty to Animals and the publication of the novel "Black Beauty" in England. France followed suit with the creation of the French League for the Protection of the Horse and the passage of the Grammont Law in 1850.
Intensive animal farming
Intensive animal farming or industrial livestock production, also colloquially known as factory farming, is a production approach towards farm animals in order to maximize production output, while minimizing production costs. Intensive farming refers to animal husbandry, the keeping of livestock such as cattle, poultry, and fish at higher stocking densities than is usually the case with other forms of animal agriculture—a practice typical in industrial farming by agribusinesses. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether factory farming is sustainable or ethical.
Cruelty to animals
Cruelty to animals, also called animal abuse, animal neglect or animal cruelty, is the infliction by omission (animal neglect) or by commission by humans of suffering or harm upon any non-human animal, regardless of whether the act is against the law. More narrowly, it can be the causing of harm or suffering for specific achievement, such as killing animals for food or for their fur; opinions differ about the extent of cruelty associated with a given method of slaughter. Cruelty to animals sometimes encompasses inflicting harm or suffering as an end in itself, defined as zoosadism. Divergent approaches to laws concerning animal cruelty occur in different jurisdictions throughout the world.
Cattle slaughter in India
Cattle slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to many in Hinduism, Sikhism, Jainism and Buddhism, in contrast to cattle being considered as an acceptable source of meat by many in Islam, Christianity as well as some adherents of Indian religions. More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an essential economic necessity. Historically, cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life.
1_Apprentice
Have you considered eating meat that is cage free, grass fed only? I'm led to believe that this is more humane than traditional sourced meat.
0_Wizard
Yes I do whenever possible but I am but a drop in the bucket for society overall. Most cattle in the us actually have a diet composed of forage.
Most cattle in the US have a diet that is composed of at least some forage (grass, legumes, or silage).
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Cattle feeding
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Cattle feeding
Different cattle feeding production systems have separate advantages and disadvantages. Most cattle in the US have a diet that is composed of at least some forage (grass, legumes, or silage). In fact, most beef cattle are raised on pasture from birth in the spring until autumn (7 to 9 months). Then for pasture-fed animals, grass is the forage that composes all or at least the great majority of their diet. Cattle fattened in feedlots are fed small amounts of hay supplemented with grain, soy and other ingredients in order to increase the energy density of the diet. The debate is whether cattle should be raised on diets primarily composed of pasture (grass) or a concentrated diet of grain, soy, corn and other supplements.
Red-tailed hawk
The red-tailed hawk ("Buteo jamaicensis") is a bird of prey that breeds throughout most of North America, from the interior of Alaska and northern Canada to as far south as Panama and the West Indies. It is one of the most common members within the genus of "Buteo" in North America or worldwide. The red-tailed hawk is one of three species colloquially known in the United States as the "chickenhawk," though it rarely preys on standard-sized chickens. The bird is sometimes also referred to as the red-tail for short, when the meaning is clear in context. Red-tailed hawks can acclimate to all the biomes within their range, occurring on the edges of non-ideal habitats such as dense forests and sandy deserts.
List of Jimmy Fallon games and sketches
The following is a list of recurring games, sketches, and other comedy routines from the NBC late night talk show "The Tonight Show Starring Jimmy Fallon", and its predecessor, "Late Night with Jimmy Fallon". The sketches feature host Jimmy Fallon, house band The Roots, announcer/sidekick Steve Higgins, the show's writers, celebrity guests, and audience members. Most of the skits below appeared only on "Late Night", while some have carried over to the "Tonight Show". Every Tuesday on the show, Jimmy weighs the pros and cons of a topic that's currently in the news, with the pros being the setups and the cons being the punchlines.
Dairy farming
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Although any mammal can produce milk, commercial dairy farms are typically one-species enterprises. In developed countries, dairy farms typically consist of high producing dairy cows. Other species used in commercial dairy farming include goats, sheep, and camels. In Italy, donkey dairies are growing in popularity to produce an alternative milk source for human infants. While cattle were domesticated as early as 11,000 years ago as a food source and as beasts of burden, the earliest evidence of using domesticated cows for dairy production is the seventh millennium BC - the early Neolithic era - in northwestern Anatolia .
Leaky bucket
The leaky bucket is an algorithm based on an analogy of how a bucket with a leak will overflow if either the average rate at which water is poured in exceeds the rate at which the bucket leaks or if more water than the capacity of the bucket is poured in all at once, and how the water leaks from the bucket at an (almost) constant rate. It can be used to determine whether some sequence of discrete events conforms to defined limits on their average and peak rates or frequencies, or to directly limit the actions associated to these events to these rates, and may be used to limit these actions to an average rate alone, i.e.
Equine nutrition
Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans. However, unlike humans, they also have to utilize plant fiber (largely cellulose) that comes from grass and hay. Ruminants like cattle are foregut fermenters, and digest fiber in plant matter by use of a multi-chambered stomach, whereas horses use microbial fermentation in a part of the digestive system known as the "cecum" (or "caecum") to break down the cellulose.
Armies in the American Civil War
This article is designed to give background into the organization and tactics of Civil War armies. This brief survey is by no means exhaustive, but it should give enough material to have a better understanding of the capabilities of the forces that fought the American Civil War. Understanding these capabilities should give insight into the reasoning behind the decisions made by commanders on both sides. The Regular Army of the United States on the eve of the Civil War was essentially a frontier constabulary whose 16,000 officers and men were organized into 198 companies scattered across the nation at 79 different posts.