0_Wizard
Are you a big fan of cooking? It can be an art for preparing food.
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat.
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Cooking
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry.
Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted.
Homemaking
Homemaking is a mainly American term for the management of a home, otherwise known as housework, housekeeping, or household management. It is the act of overseeing the organizational, day-to-day operations of a house or estate, and the managing of other domestic concerns. A person in charge of the homemaking, who is not employed outside the home, is in the U.S. and Canada often called a homemaker, a term for a housewife or a househusband. The term "homemaker", however, may also refer to a social worker who manages a household during the incapacity of the housewife or househusband. Housework is not always a lifetime commitment; many, for economic or personal reasons, return to the workplace.
Outdoor cooking
Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of North Africa, the Arab Beduins, the Plains Indians and pioneers of North America, and have been carried down to and refined in modern times for use during recreational outdoors pursuits. Currently, much of the work of maintaining and developing outdoor cooking traditions in Westernized countries is done by the Scouting movement and by wilderness educators such as the National Outdoor Leadership School and Outward Bound, as well as by writers and cooks closely associated with the outdoors community.
Meal
A meal is an eating occasion that takes place at a certain time and includes prepared food, or the food eaten on that occasion. The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks.
Barbecue grill
A barbecue grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal. There is debate over which method yields superior results. Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term "barbacoa" referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue." It was also applied to the pit-style cooking techniques now frequently used in the Southeastern United States.
1_Apprentice
yes i very like to cooking its very big fan
0_Wizard
Do you like to cook by grilling food? I think food tastes so good on a grill rather than electric stoves.
Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.
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Cooking
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction.
Barbecue grill
A barbecue grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal. There is debate over which method yields superior results. Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term "barbacoa" referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue." It was also applied to the pit-style cooking techniques now frequently used in the Southeastern United States.
Kitchen stove
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with multiple cooking surfaces is also called a range. In the industrialized world, as stoves replaced open fires and braziers as a source of more efficient and reliable heating, models were developed that could also be used for cooking, and these came to be known as "kitchen stoves".
Wok
A wok (from Cantonese ) is a versatile round-bottomed cooking vessel, originating from China. The use of the wok is very prevalent in South China (particularly Guangdong Province). It is one of the most common cooking utensils in China and also found in parts of East, South and Southeast Asia, as well as becoming a popular niche cookware in all the world. Woks are used in a range of different Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is done with long-handled utensils called "chahn" (spatula) or "hoak" (ladle).
Pellet grill
"Pellet grills", sometimes referred to as pellet smokers, are backyard cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens. Fueled by wood pellets, pellet grills infuse food with smoky flavor associated with charcoal grills and smokers, but offer the convenience of gas grills and the temperature control of an indoor oven. They have the ability to smoke as well as grill and bake using an electronic control panel to automatically feed fuel to the fire, regulate the grill’s airflow, and maintain consistent cooking temperatures. The best pellet grills also utilize sophisticated sensors and advanced algorithms for precision temperature control.
Electric stove
An electric stove or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods. Electric stove "burners" may be controlled by a rotary switch with a finite number of positions (for example, six), each of which engages a different combination of resistances and hence a different heating power, or may have an "infinite switch" called a "simmerstat". Some may have a thermostat.
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
1_Apprentice
yes i cook to fast grill that electric stoves its make them easy
0_Wizard
I like to use a wok too. It is from China. Have you ever used one? They are like a big bowl!
A wok (from Cantonese ) is a versatile round-bottomed cooking vessel, originating from China.
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Wok
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Wok
A wok (from Cantonese ) is a versatile round-bottomed cooking vessel, originating from China. The use of the wok is very prevalent in South China (particularly Guangdong Province). It is one of the most common cooking utensils in China and also found in parts of East, South and Southeast Asia, as well as becoming a popular niche cookware in all the world. Woks are used in a range of different Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is done with long-handled utensils called "chahn" (spatula) or "hoak" (ladle).
Stir frying
Stir frying () is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Scholars think that wok (or pan) frying may have been used as early as the Han dynasty (206 B.C. – 220 A.D.) for drying grain, not for cooking, but it was not until the Ming dynasty (1368–1644) that the wok reached its modern shape and allowed quick cooking in hot oil. Well into the 20th century, while restaurants and affluent families could afford the oil and fuel needed for stir fry, the most widely used cooking techniques remained boiling and steaming.
List of Dinosaur King characters
This is a list of characters that appear in "Dinosaur King". The English versions of the series use names differing from the Japanese versions; in this article the English names are used. The D-Team are the protagonists of the series who are very knowledgeable about dinosaurs. They prevent the Alpha Gang from succeeding in their goal by saving the dinosaurs they can find. Among its members are:  The Alpha Gang are the primary yet inept antagonists of the first series who abduct any dinosaur cards they find using their own dinosaurs as their muscle. They conduct experiments on the dinosaur cards they find.
World of Knowledge
World of Knowledge is a global Wikipedia inspired commercial project to enhance learning developed by company WOKcraft based on a community of users creating multiple choice questions for free public use. The abbreviation for the project is WOK and used to market quiz game mobile apps in a social network called the Knowledge Network. In all WOK apps the connection to Wikipedia is used by in coexistence with the multiple choice questions and Wikipedia content of articles and images using Wikipedia live content. WOK develops mobile apps in a ecosystem that are connected with the same scoresystem and with Wikipedia articles using the open API from Wikimedia Commons.
History of Oregon State Beavers football
The History of Oregon State Beavers football covers more than 120 seasons since the team began play in 1893. In 1893, Oregon State College was known as State Agricultural College (SAC). William H. Bloss, son of SAC's school president, was the school's first coach, and the quarterback of the 1893 team. Bloss moved to Corvallis, Oregon in June 1892. He previously played football in the Midwest, and was considered very knowledgeable of football. Bloss scheduled tryouts in the fall of 1893 trying to assemble a football team. By mid-October, he had found 17 players that would make up the first football team in Oregon State's history.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Othman Wok
Tuan Haji Othman Bin Wok, , (Jawi: عثمان بن ووك; October 1924 – 17 April 2017), often known as Othman Wok, was a Singaporean politician. He was a minister in the Cabinet for 14 years. He was the Minister of Social Affairs from October 1963 to June 1977. After retiring from active politics, he was Singapore's ambassador to Indonesia and served on the boards of the Singapore Tourism Board and Sentosa Development Corporation. For his political, economic and social contributions to the nation building of Singapore, he was awarded the Order of Nila Utama (2nd Class) in 1983 by President Devan Nair. Othman Wok was born on 8 October 1924 in the then British colony of Singapore, to a family of Orang Laut origins.