0_Wizard
Nachos make me so happy! Thank you to the folks of northern Mexico for inventing them! Do you like nachos?
Nachos are a Mexican dish from northern Mexico.
chosen_Nachos_0
Nachos
chosen_topic_0_Nachos
Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
Not Another Completely Heuristic Operating System
Not Another Completely Heuristic Operating System, or Nachos, is instructional software for teaching undergraduate, and potentially graduate level operating systems courses. It was developed at the University of California, Berkeley, designed by Thomas Anderson, and is used by numerous schools around the world. Originally written in C++ for MIPS, Nachos runs as a user-process on a host operating system. A MIPS simulator executes the code for any user programs running on top of the Nachos operating system. Ports of the Nachos code exist for a variety of architectures. In addition to the Nachos code, a number of assignments are provided with the Nachos system.
Pintos
Pintos is computer software, a simple instructional operating system framework for the x86 instruction set architecture. It supports kernel threads, loading and running user programs, and a file system, but it implements all of these in a very simple way. It was created at Stanford University by Ben Pfaff in 2004. It originated as a replacement for Not Another Completely Heuristic Operating System (Nachos), a similar system originally developed at UC Berkeley by Thomas E. Anderson, and was designed along similar lines. Like Nachos, Pintos is intended to introduce undergraduates to concepts in operating system design and implementation by requiring them to implement significant portions of a real operating system, including thread and memory management and file system access.
Weekend Nachos
Weekend Nachos were an American powerviolence band from DeKalb, Illinois. Weekend Nachos began in 2004, after releasing a collection of demos, that they had recorded. The band released their debut EP, titled Torture the following year via Tooth Decay Records. In 2006, the band recorded and released a split album with the band Chronic Bleeding Syndrome via Force Fed Records. In 2007, the band released their debut full-length album titled Punish and Destroy via Cowabunga Records. They released their second full-length album, titled Unforgivable, in 2009 via Relapse Records. The band released third full-length album, titled Worthless, in 2011 via Relapse Records.
Mexican–American War
The Mexican–American War, also known as the Mexican War in the United States and in Mexico as the American intervention in Mexico, was an armed conflict between the United States of America and the United Mexican States (Mexico) from 1846 to 1848. It followed in the wake of the 1845 American annexation of the independent Republic of Texas, which Mexico still considered its northeastern province and a part of its territory after its "de facto" secession in the 1836 Texas Revolution a decade earlier. After its Treaty of Córdoba, thereby obtaining independence in 1821 from the Kingdom of Spain and its Spanish Empire, having been known as New Spain for the preceding 300 years, and after a brief experiment with monarchy, Mexico became a republic in 1824.
All-you-can-eat seats
All-you-can-eat seats, also called all-inclusive sections, are blocks of seats in a Major League Baseball or Minor League Baseball park in which seat holders are entitled to unlimited hot dogs, nachos, popcorn, peanuts, soft drinks, and bottled water before and during a game. Typically located in less desirable areas of the ballpark, such as the bleachers and upper decks, all-you-can-eat (AYCE) seats are priced approximately 50% higher than seats in the same section, but are viewed by patrons as a bargain considering the added cost of ballpark food. The first AYCE section was introduced at Dodger Stadium in 2007.
Mexican cuisine
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, and Purépecha, brought with them their own cooking methods. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
1_Apprentice
Is there any American alive that does not like Nachos?  I like layered Nachos.
0_Wizard
Originally nachos had melted cheese and sliced jalapeno peppers. I like mine with shredded beef, cheese, tomatoes, onions, lots of cheese and sour cream! I could eat them daily!
The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers.
chosen_Nachos_0
Nachos
chosen_topic_0_Nachos
Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Borscht
Borscht () is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian, Ashkenazi Jewish and Armenian cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish its distinctive red color. It shares the name, however, with a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht and cabbage borscht. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed ("Heracleum sphondylium"), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.