0_Wizard
I like gardening, have yo ever gardened before?
Gardening is the practice of growing and cultivating plants as part of horticulture.
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Gardening
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Guerrilla gardening
Guerrilla gardening is the act of gardening on land that the gardeners do not have the legal rights to cultivate, such as abandoned sites, areas that are not being cared for, or private property. It encompasses a diverse range of people and motivations, ranging from gardeners who spill over their legal boundaries to gardeners with political influences who seek to provoke change by using guerrilla gardening as a form of protest or direct action. This practice has implications for land rights and land reform; aiming to promote re-consideration of land ownership in order to assign a new purpose or reclaim land that is perceived to be in neglect or misused.
Community gardening in the United States
Community gardening in the United States encompasses a wide variety of approaches. Some influential community gardens, such as the La Plaza Cultural Community Garden in lower Manhattan in New York City, and the Peralta garden in Berkeley, California, inspired by architect and community garden visionary Karl Linn, are gathering places for neighbors and showcases for art and ecological awareness, with food production cherished but seen as one part of a much larger vision. Other gardens resemble European "allotment" gardens, with plots where individuals and families can grow vegetables and flowers, including a number (for instance, in Minneapolis and Ann Arbor, Michigan) which began as "victory gardens" during World War II.
Urban horticulture
Horticulture is the science and art of growing fruits and vegetables and also flowers or ornamental plants. Urban horticulture specifically is the study of the relationship between plants and the urban environment. It focuses on the functional use of horticulture so as to maintain and improve the surrounding urban area. With the expansion of cities and rapid urbanization, this field of study is large and complex and its study has only recently gained momentum. It has an undeniable relationship to production horticulture in that fruits, vegetables and other plants are grown for harvest, aesthetic, architectural, recreational and psychological purposes, but it extends far beyond these benefits.
Yo-yo
Yo-yo (also spelled yoyo) is a toy consisting of an axle connected to two disks, and a string looped around the axle. It has some similarities to a slender spool. Yo-yo is played by holding the free end of the string known as the handle (by inserting one fingerusually the middle or index fingerinto a slip knot) allowing gravity (or the force of a throw and gravity) to spin the yo-yo and unwind the string (similar to how a pullstring works). The player then allows the yo-yo to wind itself back to the player's hand, exploiting its spin (and the associated rotational energy). This is often called "yo-yoing".
Community gardening
A community garden is a single piece of land gardened collectively by a group of people. Community gardens utilize either individual or shared plots on private or public land while producing fruit, vegetables, and/or plants that are grown for attractive appearances. According to Marin Master Gardeners, "a community garden is any piece of land gardened by a group of people, utilizing either individual or shared plots on private or public land". Community gardens provide fresh products and plants as well as contributing to a sense of community and connection to the environment and an opportunity for satisfying labor and neighborhood improvement.
History of gardening
The history of ornamental gardening may be considered as aesthetic expressions of beauty through art and nature, a display of taste or style in civilized life, an expression of an individual's or culture's philosophy, and sometimes as a display of private status or national pride—in private and public landscapes. Forest gardening, a plant-based food pro-system, is the world's oldest form of gardening. Forest gardens originated in prehistoric times along jungle-clad river banks and in the wet foothills of monsoon regions. In the gradual process of families improving their immediate environment, useful tree and vine species were identified, protected, and improved while undesirable species were eliminated.
William Robinson (gardener)
William Robinson (5 July 1838 – 17 May 1935) was an Irish practical gardener and journalist whose ideas about wild gardening spurred the movement that led to the popularising of the English cottage garden, a parallel to the search for honest simplicity and vernacular style of the British Arts and Crafts movement. Robinson is credited as an early practitioner of the mixed herbaceous border of hardy perennial plants, a champion too of the "wild garden", who vanquished the high Victorian pattern garden of planted-out bedding schemes. Robinson's new approach to gardening gained popularity through his magazines and several books—particularly "The Wild Garden", illustrated by Alfred Parsons, and "The English Flower Garden".
1_Apprentice
Sure have! I grew sunflowers on my own, and when I visit with my dad I help him with his Carolina Reapers that he's growing. 
0_Wizard
Neat! I have always wanted to try the hottest chili in the world..I don't know if I could handle it though haha.
In 2013, "Guinness World Records" dubbed it the hottest chili in the world, surpassing the previous record holder, the Trinidad Scorpion "Butch T".
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Carolina Reaper
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Carolina Reaper
The Carolina Reaper, originally named the HP22B, is a cultivar of the "Capsicum chinense" plant. The pepper is red and gnarled, with a small pointed tail. In 2013, "Guinness World Records" dubbed it the hottest chili in the world, surpassing the previous record holder, the Trinidad Scorpion "Butch T". The sensory heat or pungency detected when consuming a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to intensity of chili pepper heat and Scoville scale. Bred in a Rock Hill, South Carolina greenhouse by "Smokin" Ed Currie, proprietor of the PuckerButt Pepper Company in Fort Mill, the Carolina Reaper was certified as the world's hottest chili pepper by Guinness World Records since August 7, 2013.
Infinity chili
The Infinity Chili pepper is a chili pepper hybrid of the "Capsicum chinense" species created in England by chili breeder Nick Woods of Fire Foods, Grantham, Lincolnshire. For two weeks in February 2011, the Infinity Chili held the Guinness World Record title for the world's hottest chili with a Scoville scale rating of 1,067,286 Scoville Heat Units (SHU). On February 25, 2011, it was displaced by the Naga Viper pepper, which registered 1,382,118 SHU. Woods created the Infinity Chili five years after starting growing chili peppers for his hot sauces; he was not attempting to breed a new variety but was growing his peppers in a greenhouse where crossbreeding between varieties happens readily; he described first trying his new pepper as "When I tried it tasted nice at first, like an odd fruity taste, the effect is delayed.
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl "chīlli" ) is the fruit of plants from the genus "Capsicum", members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced.
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
John Frusciante
John Anthony Frusciante (; born March 5, 1970) is an American guitarist, singer, producer and composer. He is best known as the former guitarist of the rock band Red Hot Chili Peppers, from 1988 until 1992, and again from 1998 until 2009. He recorded five studio albums with them. Frusciante has an active solo career, having released eleven solo albums and five EPs; his recordings include elements ranging from experimental rock and ambient music to new wave and electronica. In 2015, Frusciante released his debut acid house album under his alias, Trickfinger. He has also recorded with numerous other artists, including the Mars Volta, for whom he was a studio guitarist (and occasional live performer) from 2002 until 2008; Josh Klinghoffer and Joe Lally, with whom he released two albums as Ataxia; and various collaborations with both Klinghoffer and Omar Rodríguez-López.
Bhut jolokia
The Bhut jolokia ( [ˈbʱʊt.zɔˌlɔkiˌja]), also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur. It is a hybrid of "Capsicum chinense" and "Capsicum frutescens" and is closely related to the Naga Morich of Bangladesh. In 2007, "Guinness World Records" certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce. The ghost chili is rated at more than 1 million Scoville heat units (SHUs).
List of Generator Rex characters
The following is list of characters the appear in the cartoon series, "Generator Rex". Ricardo "Rex" Salazar is a young human-looking E.V.O, but unlike other E.V.O.s, Rex has the ability to control his nanites at will, allowing him to cure other E.V.O.s of their mutations and use his nanites to create a variety of machines on his body and communicate with a variety of machines. Rex is overconfident, impulsive, and typically, rebellious. He has a quick wit and is constantly making jokes. However, when Rex needs to defend himself, he doesn't hold back. He prefers to smash anything that gets in his way.
1_Apprentice
That's the whole reason he's growing them, for the absolute torture of it. I ate a Scorpion Moruga a few months ago (supposed to be the second hottest in the world) and it legit felt like someone had closed a 10,000 degree vice grip around my throat. My dad filmed it. I show it to people sometimes when I'm in the mood for some self-humiliation, lol.
0_Wizard
Wow! That's insane! I'm sure that's an interesting video lol. I do like Thai cuisine, but it can be very hot.
Thai cuisine (, , ) is the national cuisine of Thailand.
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Thai cuisine
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Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
Thailand
Thailand ( ), officially the Kingdom of Thailand and formerly known as Siam, is a country at the centre of the Indochinese peninsula in Southeast Asia. With a total area of approximately , Thailand is the world's 50th-largest country. It is the 20th-most-populous country in the world, with around /1e6 round 0 million people. Thailand is a constitutional monarchy and has switched between parliamentary democracy and military junta for decades, the latest coup being in May 2014 by the National Council for Peace and Order. Its capital and most populous city is Bangkok. It is bordered to the north by Myanmar and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the southern extremity of Myanmar.
Curry
Curry (, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Culinary diplomacy
Culinary diplomacy, also known as gastrodiplomacy, is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach". Official government-sponsored culinary diplomacy programs have been established in Thailand, South Korea, Malaysia, Peru, and the United States. The terms "culinary diplomacy" and "gastrodiplomacy" have been in use since the early 2000s, and have been popularized by the work of public diplomacy scholars Paul Rockower and Sam Chapple-Sokol. An early mention of the concept was in a 2002 Economist article about the "Thai Kitchen of the World" program.
Isan
Isan (Isan/, ; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ऐशान "aiśāna" or Sanskrit ऐशान "aiśāna" "northeast") consists of 20 provinces in the northeastern region of Thailand. Isan is Thailand's largest region, located on the Khorat Plateau, bordered by the Mekong River (along the border with Laos) to the north and east, by Cambodia to the southeast and the Sankamphaeng Range south of Nakhon Ratchasima. To the west it is separated from northern and central Thailand by the Phetchabun Mountains. Since the beginning of the 20th century, northeastern Thailand has been generally known as "Isan", while in official contexts the term "phak tawan-ok-chiang-nuea" (; "northeastern region") may be used.
Isan language
Isan or Northeastern Thai () is a group of Lao varieties spoken in the northern two-thirds of Isan in northeastern Thailand, as well as in adjacent portions of northern and eastern Thailand. It is the native language of the Isan people, spoken by 20 million or so people in Thailand, a third of the population of Thailand and 80 percent of all Lao speakers. The language remains the primary language in 88 percent of households in Isan. It is commonly used as a second, third, or even fourth language by the region's other linguistic minorities, such as Northern Khmer, Khorat Thai, Kuy, Nyah Kur, and other Tai or Austronesian-speaking peoples.