0_Wizard
I'm veagn ,know what that means?
no_passages_used
no_passages_used
no_passages_used
no_passages_used
Non-road engine
Non-road engine (which may include non-road equipment and non-road vehicle) is an internal combustion engine or a gas turbine engine used for other purposes than being an engine of a vehicle operated on public roadways. The term is commonly used by regulators to classify the engines in order to control their emission. Non-road engines are used in an extremely wide range of applications which may include machinery and engines of vehicles in other modes of transportation with different fuel types such as gasoline and diesel fuel. In many jurisdictions, the term non-road engine is assumed to refer to the engines that have mobility or portability which is separated from the term stationary engine.
Pleasure Ridge Park Fire Protection District
The Pleasure Ridge Park Fire Protection District (abbreviated PRPFD) is one of seventeen volunteer and combination departments that make up the Jefferson County Fire Service. This department covers and serves the citizens of Pleasure Ridge Park and Valley Station in southwestern Jefferson County, Kentucky. Prior to the formation of PRPFD in 1950, this region was covered by the Jefferson County Fire Department. In October 1950 this region became a taxing district; therefore changing the name to Pleasure Ridge Park Fire Protection District. In 2004, South Dixie Fire District merged with Pleasure Ridge Park Fire Protection District.
Mound Road Engine
Mound Road Engine was a Chrysler Corporation automobile engine factory in Detroit, Michigan. Chrysler purchased the Mound Road Engine Plant from the Briggs Manufacturing Company in 1953. The plant was closed by DaimlerChrysler in 2002, with production shifting to the Mack Avenue Engine Complex. The factory had been home to Chrysler's production of large-displacement V8 and V10 engines for 47 years. The facility was torn down in late 2003 and the land paved over because it was cheaper to pay taxes on a parking lot than an empty building. The newly paved area, as well as the old employee parking lots, are now used to store vehicles that were manufactured at Warren Truck Assembly before shipping them to dealerships.
Hull–Scarborough line
The Hull–Scarborough line, also known as the Yorkshire coast line, is a minor railway line in northern England used primarily for passenger traffic. It runs northwards from Hull Paragon via Beverley and Driffield to Bridlington, joining the York–Scarborough line at a junction near Seamer before terminating at Scarborough railway station. The line was built in the 1840s, and formed by lines sanctioned by three separate acts: the southern part from a junction on the Hull and Selby Railway was a branch of that railway, and ran to Bridlington; the line from Bridlington to Seamer Junction was promoted by the York and North Midland Railway (Y&NMR); and the section from Seamer to Scarborough was part of the Y&NMR's York to Scarborough Line.
Aylesbury railway station
Aylesbury railway station is a railway station in Aylesbury, Buckinghamshire, England. It is a major stop on the London–Aylesbury line from via Amersham. It is from Aylesbury to Marylebone. A branch line from on the Chiltern Main Line terminates at the station. It was the terminus for London Underground's Metropolitan line until the service was cut back to Amersham in 1961. The station was also known as Aylesbury Town in British Rail days from circa 1948 until the 1960s. The first station on the site was opened in 1863 by the Wycombe Railway, which in 1867 was taken over by the Great Western Railway.
Cosworth
Cosworth is an automotive engineering company founded in London in , specialising in high-performance internal combustion engines, powertrain, and electronics; for automobile racing (motorsport) and mainstream automotive industries. Cosworth is based in Northampton, England, with North American facilities in Indianapolis and Mooresville, North Carolina. Cosworth has collected 176 wins in Formula One (F1) as engine supplier, ranking second with most wins behind Ferrari. The company was founded as a British racing internal combustion engine maker in 1958 by Mike Costin and Keith Duckworth. Its company name: 'Cosworth', was derived as a portmanteau of the surnames of its two founders (COStin and duckWORTH).
GE U25B
The GE U25B was General Electric's first independent entry into the United States domestic Diesel-electric locomotive railroad market for heavy production road locomotives since 1936. From 1940 through 1953, GE participated in a design, production, and marketing consortium (Alco-GE) for diesel-electric locomotives with the American Locomotive Company. Starting in 1956 GE launched its Universal Series of diesel locomotives for the export market. The U25B was the first attempt at the domestic market since its termination of the consortium agreement with Alco. The U25B (nicknamed "U-Boat") was the first commercially successful domestic diesel electric road locomotive designed, built, and sold by General Electric after its split with the American Locomotive Company (Alco), a company dating back to the steam era.
1_Apprentice
Not exactly, what is it?
0_Wizard
Its the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
chosen_Veganism_0
Veganism
chosen_topic_0_Veganism
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Commodity status of animals
The commodity status of animals refers to the legal status as property of most non-human animals, particularly farmed animals, working animals and animals in sport, and their use as objects of trade. In the United States, Free-roaming animals ("ferae naturae") are (broadly) held in trust by the state; only if captured can be claimed as personal property. Animals regarded as commodities may be bought, sold, given away, bequeathed, killed, and used as commodity producers: producers of meat, eggs, milk, fur, wool, skin and offspring, among other things. The exchange value of the animal does not depend on quality of life.
Animal rights
Animal rights is the idea in which some, or all, non-human animals are entitled to the possession of their own lives and that their most basic interests—such as the need to avoid suffering—should be afforded the same consideration as similar interests of human beings. Advocates oppose the assignment of moral value and fundamental protections on the basis of species membership alone—an idea known since 1970 as speciesism, when the term was coined by Richard D. Ryder—arguing that it is a prejudice as irrational as any other. They maintain that animals should no longer be viewed as property or used as food, clothing, research subjects, entertainment, or beasts of burden.
Vegetarianism and religion
Vegetarianism is strongly linked with a number of religions that originated in ancient India (Jainism, Hinduism and Buddhism). In Jainism, vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism, it is advocated by some influential scriptures and religious authorities. Comparatively, in the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith and Dharmic religions such as Sikhism, vegetarianism is not promoted by mainstream authorities, although in all these faiths there are small groups actively promoting vegetarianism on religious grounds. Most Indian religions have philosophical schools that forbid consumption of meat and Jainism institutes an outright ban on the same.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Food and drink prohibitions
Some people abstain from consuming various foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs, crustaceans and insects, which may relate to a disgust response being more often associated with meats than plant-based foods. Some prohibitions are specific to a particular part or excretion of an animal, while others forgo the consumption of plants or fungi.