0_Wizard
My favorite food is the hamburger also known as the beefburger.
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
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Hamburger
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History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Benjamin Urrutia
Benjamin Urrutia (born January 24, 1950 in Guayaquil, Ecuador) is an author and scholar. With Guy Davenport, Urrutia edited "The Logia of Yeshua", which collected what Urrutia and Davenport consider to be Jesus' authentic sayings from a variety of canonical and non-canonical sources. Urrutia interprets Jesus' mission as a leadership role in the "Israelite nonviolent resistance to Roman oppression". Urrutia lived in Ecuador until 1968, and has since been a resident of the United States of America, except for the period from May 1974 to July 1977, when he lived in Israel. At Brigham Young University, he studied under Hugh Nibley.
Manuel Urrutia Lleó
Manuel Urrutia Lleó (December 8, 1901 – 5 July 1981) was a liberal Cuban lawyer and politician. Urrutia campaigned against the Gerardo Machado government and the second presidency of Fulgencio Batista during the 1950s, before serving as president in the first revolutionary government of 1959. After only seven months, Urrutia resigned his position due to a series of disputes with revolutionary leader Fidel Castro and emigrated to the United States shortly after. Born in Yaguajay, Las Villas, Cuba, he was a leading figure in the civil resistance movement against Batista's government during the Cuban Revolution.
Dante Arthurs
Dante Wyndham Arthurs (born 8 August 1984) is an Australian murderer, convicted of the murder of Sofia Rodriguez-Urrutia Shu. On 17 November 2007 Arthurs pleaded guilty to the charges of murder and unlawful detention and was convicted in the Supreme Court of Western Australia; he was sentenced to life imprisonment with a non parole period of 13 years. He is currently in detention in Casuarina Prison and will become eligible for release in 2019. Many areas of the Western Australian and Australian community debated the re-introduction of the death penalty due to the emotion evoked by Rodriguez-Urrutia Shu's murder.
Domo (NHK)
Domo-kun first appeared in short stop-motion sketches on December 22, 1998 to mark the 10th anniversary of NHK's satellite broadcasting. The name "Domo" was acquired during the second episode of his show, in which a TV announcer said , which is a greeting that can be translated as "Well, hello there! ", but which can also be interpreted as "Hello, Domo", and thus is a convenient pun ("dajare"). The kun suffix on "Domo-kun", the name used to describe the character in the Japanese versions, is a Japanese honorific often used with young males. Tsuneo Gōda directs Domo episodes using stop motion animation.
Henry Urrutia
Henry Alexander Urrutia Rodríguez (( ), born February 13, 1987) is a Cuban professional baseball designated hitter and left fielder for the Diablos Rojos del México of the Mexican Baseball League. He has played in Major League Baseball (MLB) for the Baltimore Orioles. Urrutia played in the Cuban National Series for Las Tunas. He debuted in the 2005-06 Cuban National Series, and played through 2009-10. Urrutia attempted to defect from Cuba in 2010. After the failed attempt, he was suspended. He successfully defected to Haiti in September 2011. Urrutia signed with the Baltimore Orioles, receiving a $778,500 signing bonus.
1_Apprentice
I have never known anyone who has called it a beefburger.
0_Wizard
Yes, you can pan fry them, barbecue them or my personal favorite flame broil.
The patty may be pan fried, barbecued, or flame broiled.
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Hamburger
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Char-Broil
Char-Broil is a privately held manufacturer of charcoal, gas and electric outdoor grills, smokers and related accessories. Char-Broil is the one of the oldest grill brands, driven by tradition and six generations of family ownership. Char-Broil is a subsidiary of W. C. Bradley Co. In 1925, W.C. Bradley Co. acquires controlling interest in the Columbus Iron Works, which previously made parts for steamboats and stove products. By the 1940s, agricultural started moving west. The Bradley Company adapted quickly, redirecting focus to the "backyard" leisure market and manufactured a portable outdoor cooker called "Char-Broil."
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction.
Pan frying
Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may be needed. As a form of frying, pan frying relies on oil/fat as the heat transfer medium and on correct temperature and time to not overcook or burn the food. Pan frying can serve to retain the moisture in foods such as meats such as fish and seafood. Because of the partial coverage, the food is typically flipped at least once to ensure that both sides are cooked.
Roto Broil
Roto Broil is a 1961 pop art painting by Roy Lichtenstein. It was one of the consumer goods paintings made in the early 1960s that "made a splash, sold well and immediately polarized the critics." The subject of "Roto Broil" comes from a packaging carton. When Lichtenstein had his first solo show at The Leo Castelli Gallery in February 1962, it sold out before opening. "Roto Broil" was one of the works that Lichtenstein exhibited at that show. The work was acquired at Sotheby's, New York on October 21, 1976 for $ 75,000 USD  "Roto Broil" is part of a 1961 trilogy of common commercial goods (along with "Electric Cord" and "Turkey") that are considered his first "full-fledged images".
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Barbecue in the United States
In the United States, barbecue refers to a technique of cooking that involves cooking pulled pork outdoors, over a fire; often this is called "pit barbecue", and the facility for cooking it is the "barbecue pit". This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles. Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. In the South, barbecue is more than just a style of cooking, but a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions.
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be ground, for hamburgers, or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these. The word "braaivleis" (; ) is Afrikaans for grilled meat. The word "braai" (plural "braais") is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi.
1_Apprentice
Yummy! I wish I had a beefburger with cheese.
0_Wizard
Hamburgers are often served with cheese however I prefer mine with bacon and onions.
Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns.
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Hamburger
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
1_Apprentice
Sadly, hamburgers aren't healthy right?
0_Wizard
Yes but if you can use a substitute. I like a good turkey burger once in a while.
The term may be prefixed with the type of meat or meat substitute used, as in "turkey burger", "bison burger", or "veggie burger".
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Hamburger
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List of Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1955, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper. The company did not add another permanent hamburger to its menu until the introduction of the Big King sandwich in 1996 in response to McDonald's Big Mac sandwich. The company began experimenting with premium hamburgers, made from higher quality ingredients, in 1978 with the introduction of its Specialty Sandwich product line.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Burger King premium burgers
As far back as the 1970s, international fast food restaurant chain Burger King has attempted to introduce a premium line of burgers. These sandwiches are part of a system which eventually became known as the barbell strategy; a plan designed to expand Burger King's menu with both more sophisticated, adult-oriented fare along with products that are more value-oriented. This program is intended to bring in a larger, more affluent adult audience who will be willing to spend more on the better quality products on one side while maintaining a lower cost value menu dedicated to a more cost-conscious audience on the other.
Soulmates (Parks and Recreation)
"Soulmates" is the tenth episode of the American comedy television series "Parks and Recreation"'s third season, and the 40th overall episode of the series. In the episode, Leslie is disappointed when Ben rejects her romantic advances, and is surprised when she is matched with Tom in an online dating service. Meanwhile, Ron and Chris have a cook-off to determine which is better: red or lean meat. The episode was written by Alan Yang and directed by Ken Whittingham. After it aired, NBC launched a website for HoosierMate.com, the fictional online dating site featured in "Soulmates".
Burger King franchises
The majority of the locations of international fast-food restaurant chain Burger King are privately owned franchises. While the majority of franchisees are smaller operations, several have grown into major corporations in their own right. At the end of the company's fiscal year in 2015, Burger King reported it had more than 15,000 outlets in 84 countries; of these, approximately 50% are in the United States and 99.9% are privately owned and operated. The company locations employ more than 37,000 people who serve approximately 11.4 million customers daily. Since its predecessor's inception in 1953, Burger King has used several variations of franchising to expand its operations.
The Biggest Loser (season 16)
The Biggest Loser: Glory Days is the sixteenth season of "The Biggest Loser" which premiered on September 11, 2014 on NBC. Bob Harper and Dolvett Quince returned as trainers, while Jillian Michaels decided to leave the show. There are two new trainers this season: Jessie Pavelka and Jennifer Widerstrom. This season, the contestants are all former athletes including former National Football League players and Olympic Gold medalists. The contestants competed to win a $250,000 prize which was awarded to Toma Dobrosavljevic, the contestant with the highest percentage of weight loss. This season was also the last for host Alison Sweeney to focus on other projects.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
1_Apprentice
I once had a black bean burger. Wasn't bad.