0_Wizard
I was just reading about urban agriculture, di you know community waste was used in ancient Egypt to feed animals on the farm?
Community wastes were used in ancient Egypt to feed urban farming.
chosen_Urban_agriculture_0
Urban agriculture
chosen_topic_0_Urban_agriculture
Urban agriculture
Urban agriculture, urban farming, or urban gardening is the practice of cultivating, processing, and distributing food in or around a village, town, or city. Urban agriculture can also involve animal husbandry, aquaculture, agroforestry, urban beekeeping, and horticulture. These activities occur in peri-urban areas as well, and peri-urban agriculture may have different characteristics. Urban agriculture can reflect varying levels of economic and social development. In the global north, it often takes the form of a social movement for sustainable communities, where organic growers, ‘foodies,’ and ‘locavores’ form social networks founded on a shared ethos of nature and community holism.
Peri-urban agriculture
Peri-urban agriculture is generally defined as agriculture undertaken in places on the fringes of urban areas. There is no universally agreed definition, and usage of the term generally depends on context and operational variables. The Food and Agriculture Organization of the United Nations defines peri-urban agriculture as "agriculture practices within and around cities which compete for resources (land, water, energy, labour) that could also serve other purposes to satisfy the requirements of the urban population." The term “peri-urban” used to describe agriculture, while difficult to define in terms of geography, population density, percentage of labor force in agriculture, or any other variable, often serves the purpose of indicating areas along the urban-rural continuum.
Urban agriculture in West Oakland
Urban agriculture in West Oakland involves the implementation of Urban agriculture in Oakland. Urban agriculture is defined by the United Nations Development Programme as "the growing, processing, and distribution of food and other products through intensive plant cultivation and animal husbandry in and around cities.” A more extensive interpretation, which considers multiple aspects of the practice is described by The Council for Agriculture, Science and Technology as "a complex system encompassing a spectrum of interests, from a traditional core of activities associated with the production, processing, marketing, distribution, and consumption, to a multiplicity of other benefits and services that are less widely acknowledged and documented.
Ancient Egypt
Ancient Egypt was a civilization of ancient Northeastern Africa, concentrated along the lower reaches of the Nile River in the place that is now the country Egypt. It is one of six historic civilizations to arise independently. Egyptian civilization followed prehistoric Egypt and coalesced around 3100 BC (according to conventional Egyptian chronology) with the political unification of Upper and Lower Egypt under Menes (often identified with Narmer). The history of ancient Egypt occurred as a series of stable kingdoms, separated by periods of relative instability known as Intermediate Periods: the Old Kingdom of the Early Bronze Age, the Middle Kingdom of the Middle Bronze Age and the New Kingdom of the Late Bronze Age.
Eco-cities
An eco-city is a city built from the principles of living within environment means. The ultimate goal of many eco-cities is to eliminate all carbon waste (zero-carbon city), to produce energy entirely through renewable resources, and to merge the city harmoniously with the natural environment; however, eco-cities also have the intentions of stimulating economic growth, reducing poverty, using higher population densities, and therefore obtaining higher efficiency, and improving health. The concept of the “Emils Gejs” was born out of one of the first organizations focused on eco-city development, “Urban Emiils.” The group was founded by Richard Register in Berkeley, California in 1975, and was founded with the idea of reconstructing cities to be in balance with nature.
Gateway Greening
Gateway Greening is non-profit organization based in St. Louis, Missouri that works to educate and empower the community through gardening and urban agriculture. The organization operates demonstration and community resource gardens and an urban farm, hosts lectures and education programs, and supports school and community gardens throughout the City and St Louis County, Missouri. Founded by Sue Reed and Kitty Hoblitzelle in 1983, Gateway Greening began its life as an all-volunteer organization under the name Gateway to Gardening (GTG). These innovators noticed that in their surrounding neighborhoods more and more vacant lots seemed to be attracting unsavory activities.
Animal husbandry
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other products. It includes day-to-day care, selective breeding and the raising of livestock. Husbandry has a long history, starting with the Neolithic revolution when animals were first domesticated, from around 13,000 BC onwards, antedating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats and pigs were being raised on farms. Major changes took place in the Columbian Exchange when Old World livestock were brought to the New World, and then in the British Agricultural Revolution of the 18th century, when livestock breeds like the Dishley Longhorn cattle and Lincoln Longwool sheep were rapidly improved by agriculturalists such as Robert Bakewell to yield more meat, milk, and wool.