0_Wizard
i did not spice was actally seeds or roots
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
chosen_Spice_0
Spice
chosen_topic_0_Spice
Spice Girls
The Spice Girls were an English pop girl group formed in 1994. The group originally consisted of Melanie Brown ("Scary Spice"), Melanie Chisholm ("Sporty Spice"), Emma Bunton ("Baby Spice"), Geri Halliwell ("Ginger Spice"), and Victoria Beckham, née Adams ("Posh Spice"). They were signed to Virgin Records and released their debut single "Wannabe" in 1996, which hit number one in 37 countries and established them as a global phenomenon. Their debut album "Spice" sold more than 31 million copies worldwide, becoming the best-selling album by a female group in history. Their follow-up album "Spiceworld" sold over 20 million copies worldwide.
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable. The spice trade developed throughout South Asia and Middle East by at earliest 2000 BCE with cinnamon and black pepper, and in East Asia with herbs and pepper.
Spice Girls merchandise and sponsorship deals
The Spice Girls were an English pop girl group that first came to international prominence with the release of their chart-topping debut single "Wannabe" in 1996. In 1997, the band became involved in an unprecedented marketing phenomenon, leading to a prolific number of Spice Girls merchandise and sponsorship deals. With the official Spice Girls branding on hundreds of different products, they became the most merchandised group in music history. The Spice Girls brand reportedly produced over £300 million worldwide through merchandise in 1997. Globally, the group's total grosses were estimated to have been $500–800 million by May 1998.
Incense offering in rabbinic literature
The incense offering (), a blend of aromatic substances that exhale perfume during combustion, usually consisting of spices and gums burnt as an act of worship, occupied a prominent position in the sacrificial legislation of the ancient Hebrews. The correct blend of sweet spices and of aromatic condiments used in making the incense offering was a carefully guarded secret at the time of its offering, fully known only by the compounders of the incense offering so as to prevent its replication in the worship of foreign gods. The priests of the House of Avtinas who were charged with preparing the incense during the Second Temple period kept the technique and exact proportions secret, for which they were censured by the rabbis (Mishnah, "Yoma" 3:11).
Poppy seed
Poppy seed is an oilseed obtained from the poppy ("Papaver somniferum"). The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, especially in Central Europe, where it is legally grown and sold in shops. The seeds are used, whole or ground, as an ingredient in many foods - especially in pastry and bread, and they are pressed to yield poppyseed oil. The poppy seed is mentioned in ancient medical texts from many civilizations. For instance, the Egyptian papyrus scroll named Ebers Papyrus, written c. 1550 BC, lists poppy seed as a sedative.
Bengali cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the subcontinent that is analogous in structure to the modern "service à la russe" style of French cuisine, with food served course-wise rather than all at once.
OpenLisp
OpenLisp is a programming language in the LISP family developed by Christian Jullien. It conforms to ISLISP International Standard, ISO/IEC 13816:1997(E) revised by ISO/IEC 13816:2007(E), published by ISO. Written in C and Lisp, it runs on most common operating systems. OpenLisp is designated an ISLISP implementation, but also contains many Common Lisp-compatible extensions (hashtable, readtable, package, defstruct, sequences, rational numbers) as well as other libraries (network socket, regular expression, XML, Posix, SQL, LDAP). OpenLisp includes an interpreter associated to a REPL, a Lisp Assembly Program (LAP) and a C backend compiler.
1_Apprentice
I had no clue it included both.  How interesting.  What's your favorite spice?
0_Wizard
i like indian spices, people say they have antimicrobial properties
Many spices have antimicrobial properties.
self_Spice_2
Spice
self_1_Spice
Antimicrobial surface
An antimicrobial surface contains an antimicrobial agent that inhibits the ability of microorganisms to grow on the surface of a material. Such surfaces are becoming more widely investigated for possible use in various settings including clinics, industry, and even the home. The most common and most important use of antimicrobial coatings has been in the healthcare setting for sterilization of medical devices to prevent hospital associated infections, which have accounted for almost 100,000 deaths in the United States. In addition to medical devices, linens and clothing can provide a suitable environment for many bacteria, fungi, and viruses to grow when in contact with the human body which allows for the transmission of infectious disease.
Antimicrobial polymer
Antimicrobial polymers, also known as polymeric biocides, is a class of polymers with antimicrobial activity, or the ability to inhibit the growth of microorganisms such as bacteria, fungi or protozoans. These polymers have been engineered to mimic antimicrobial peptides which are used by the immune systems of living things to kill bacteria. Typically, antimicrobial polymers are produced by attaching or inserting an active antimicrobial agent onto a polymer backbone via an alkyl or acetyl linker. Antimicrobial polymers may enhance the efficiency and selectivity of currently used antimicrobial agents, while decreasing associated environmental hazards because antimicrobial polymers are generally nonvolatile and chemically stable.
Copper in architecture
Copper has earned a respected place in the related fields of architecture, building construction, and interior design. From cathedrals to castles and from homes to offices, copper is used for a variety of architectural elements, including roofs, flashings, gutters, downspouts, domes, spires, vaults, wall cladding, and building expansion joints. The history of copper in architecture can be linked to its durability, corrosion resistance, prestigious appearance, and ability to form complex shapes. For centuries, craftsmen and designers utilized these attributes to build aesthetically pleasing and long-lasting building systems.
Antimicrobial properties of copper
Copper and its alloys (brasses, bronzes, cupronickel, copper-nickel-zinc, and others) are natural antimicrobial materials. Ancient civilizations exploited the antimicrobial properties of copper long before the concept of microbes became understood in the nineteenth century. In addition to several copper medicinal preparations, it was also observed centuries ago that water contained in copper vessels or transported in copper conveyance systems was of better quality (i.e., no or little visible slime or biofouling formation) than water contained or transported in other materials. The antimicrobial properties of copper are still under active investigation.
Antimicrobial copper-alloy touch surfaces
Antimicrobial copper-alloy touch surfaces can prevent frequently touched surfaces from serving as reservoirs for the spread of pathogenic microbes. This is especially true in healthcare facilities, where harmful viruses, bacteria, and fungi colonize and persist on doorknobs, push plates, railings, tray tables, tap (faucet) handles, IV poles, HVAC systems, and other equipment. These microbes can often survive on surfaces for surprisingly long periods of time (sometimes more than 30 days). The surfaces of copper and its alloys, such as brass and bronze, are antimicrobial. They have an inherent ability to kill a wide range of harmful microbes relatively rapidly – often within two hours or less – and with a high degree of efficiency.
Antimicrobials in aquaculture
Antimicrobials destroy bacteria, viruses, fungi, algae, and other microbes. The cells of bacteria (prokaryotes), such as salmonella, differ from those of higher-level organisms (eukaryotes), such as fish. Antibiotics are chemicals designed to either kill or inhibit the growth of pathogenic bacteria while exploiting the differences between prokaryotes and eukaryotes in order to make them relatively harmless in higher-level organisms. Antibiotics are constructed to act in one of three ways: by disrupting cell membranes of bacteria (rendering them unable to regulate themselves), by impeding DNA or protein synthesis, or by hampering the activity of certain enzymes unique to bacteria.
Curry
Curry (, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference.
1_Apprentice
How awesome.  I like Rosemary.  What are the common indian spices?
0_Wizard
cardimum is common, they are usually chopped and ground into foods
Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping.
partner_List_of_Indian_spices_2
List of Indian spices
partner_5_List_of_Indian_spices
Maize
Maize ( ; "Zea mays" subsp. "mays", from after Taíno "mahiz"), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels or seeds. Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However, not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other , such as corn starch and corn syrup.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Continuous journey regulation
The Canadian government’s first attempt to restrict immigration was to pass an order-in-council on January 8, 1908, that prohibited immigration of persons who "in the opinion of the Minister of the Interior" did not "come from the country of their birth or citizenship by a continuous journey and or through tickets purchased before leaving their country of their birth or nationality." In practice this applied only to ships that began their voyage in India, as the great distance usually necessitated a stopover in Japan or Hawaii. These regulations came at a time when Canada was accepting massive numbers of immigrants (over 400,000 in 1913 alone – a figure that remains unsurpassed to this day), almost all of whom came from Europe.
Palestinian cuisine
Palestinian cuisine consists of foods from or commonly eaten by Palestinians—which includes those living in Palestine, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian.
South Asian Canadians
South Asian Canadians refers to Canadians who were either born in or can trace their ancestry to South Asia, which includes nations such as India, Pakistan, Bangladesh, Sri Lanka and Nepal. In Canadian English usage, the term 'Asian' alone refers to people descended from East Asia and Southeast Asia. The term South Asian Canadian is a subgroup of Asian Canadian and, according to Statistics Canada, can further be divided by nationality, such as Indo-Canadian, Bangladeshi Canadian and Pakistani Canadian, or by ethnicity, such as Tamil Canadian and Gujarati Canadian. South Asians are the second largest pan-ethnic group in Canada after European-Canadians.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
1_Apprentice
Cool I love indian food for sure.  I love nan bread.  I wonder what spices you can put on that 
0_Wizard
each region has their own traditional cuisines in india but naan is common in a lot, i think you can but rosemary and mint in it
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent.
partner_Indian_cuisine_0
Indian cuisine
partner_0_Indian_cuisine
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Curry
Curry (, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
K'naan
Keinan Abdi Warsame better known by his stage name K'naan (), is a Somali Canadian poet, rapper, singer, songwriter, and instrumentalist. He rose to prominence with the success of his single "Wavin' Flag", which was chosen as Coca-Cola's promotional anthem for the 2010 FIFA World Cup. Besides hip-hop, K'naan's sound is influenced by elements of Somali music, Ethio-jazz and world music. He is also involved in various philanthropic initiatives. K'naan was born in 1978 in Mogadishu, situated in the southeastern Banaadir province of Somalia. K'naan's family was from an artistic background. His grandfather was a famous poet, and his aunt Magool was a renowned singer.
Pakistani cuisine
Pakistani cuisine () can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy. The various cuisines are derived from Pakistan's ethnic and cultural diversity. Cuisine from the eastern provinces of Punjab and Sindh are characterized as "highly seasoned" and "spicy", which is characteristic of flavors of the Indian subcontinent. Cuisine from the western and northern provinces of Azad Jammu & Kashmir, Balochistan, Gilgit-Baltistan, Khyber Pakhtunkhwa and the Tribal Areas are characterized as "mild" which is characteristic of flavors of the Central Asian region.
Culture of India
The culture of India refers collectively to the thousands of distinct and unique cultures of all religions and communities present in India. India's languages, religions, dance, music, architecture, food, and customs differs from place to place within the country. The Indian culture, often labeled as an amalgamation of several cultures, spans across the Indian subcontinent and has been influenced by a history that is several millenniums old. Many elements of India's diverse cultures, such as Indian religions, Indian philosophy and Indian cuisine, have a profound impact across the world. India has 29 states with different culture and civilizations and one of the most populated countries in the world.
Naan
Naan is a leavened, oven-baked flatbread found in the cuisines of the Middle East, Central Asia and South Asia. The earliest appearance of "naan" in English is from 1810, in a travelogue of William Tooke. The Persian word "nān" 'bread' is attested in Middle Persian as "n'n" 'bread, food', which is of Iranian origin, and is a cognate with Parthian "ngn", Balochi "nagan", Sogdian "nγn-", and Pashto "nəγan" 'bread'. The form "naan" has a widespread distribution, having been borrowed in a range of languages spoken in Central Asia and the Indian subcontinent, where it usually refers to a kind of flatbread.
1_Apprentice
Mint can also be used in what type of food.  I see it alot at the grocery store