0_Wizard
Hello, do you like traditional pizza like they make in Italy?
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
chosen_Pizza_0
Pizza
chosen_topic_0_Pizza
Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Matzah pizza
Matzah pizza (sometimes spelled matzoh pizza) is a type of pizza made by baking a piece of matzo that has been topped with sauce and cheese. Because Jews are forbidden from eating leavened bread during Passover, some individuals use matzo as a substitute for traditional pizza crusts during the holiday. During Passover, Jews are forbidden from eating bread that is made with yeast or leavening agents. Given these restrictions, some individuals will make pizza by substituting matzo for traditional pizza crust. However, some food manufacturers now supply traditional pizza crusts that are made with kosher-for-Passover ingredients, and some recipes suggest substituting chopped matzo for yeast dough.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Blaze Pizza
Blaze Pizza LLC is a Pasadena, California-based chain within the fast-casual dining restaurants category. Founded in 2011 by Elise and Rick Wetzel of Wetzel’s Pretzels, Blaze Pizza was modeled after the Chipotle concept as a made-to-order approach to serving customers. National Basketball Association (NBA) champion LeBron James is one of the original investors in the chain, which is touted by Bloomberg “as the next Chipotle”. Blaze Pizza was ranked as the #2 brand in the 2015 Fast Casual Top 100. Besides competing against traditional pizza restaurants, such as Pizza Hut and Sbarros, and quick service fast casual, such as Chipotle Mexican Grill and Panda Express, Blaze Pizza competes directly with similar sized MOD Pizza & Pieology and also with much smaller quick service pizza restaurant chains such as Azzip Pizza, Pie Five, and Chipotle-backed Pizzeria Locale.
1_Apprentice
Oh yes. I love the thin crust and the tomato sauce is delicious. How about yourself? What kind of pizzas do you like?
0_Wizard
I do as well. Honestly my favorite is topped with pepperoni, vegetables, and deep dish.
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
self_Pizza_1
Pizza
self_4_Pizza
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pepperoni
Pepperoni (also known as pepperoni sausage) is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American-style pizzerias and is used as filling in the West Virginia pepperoni roll. The term "pepperoni" is a borrowing of "peperoni", the plural of "peperone", the Italian word for bell pepper. The first use of "pepperoni" to refer to a sausage dates to 1919. Even if in Italian the word is plural (like the Italian word "salami", plural of "salame"), the English word pepperoni is used as a singular uncountable noun.
Sharam
Sharam Tayebi (, born January 12, 1970), better known as Sharam, is an Iranian-born American techno and house DJ and producer. Born in Tehran, Iran, he emigrated to Washington D.C. as a child. A mainstay of the Washington underground dance music scene, he has been active both as one half of the duo Deep Dish and solo artist, producer and mixer. As part of Deep Dish, with Ali "Dubfire" Shirazinia, Sharam released two albums and produced or remixed a library of other releases including those from Janet Jackson, Stevie Nicks, Rolling Stones as well as others. The duo received a Grammy nomination for their remix of Madonna's "Music" and won the "Best Remixed Recording" Grammy for their remix of Dido's "Thank You.” Deep Dish were nominated two times for their "George Is On" album—Best Single ("Say Hello") and Best Remix ("Flashdance" remixed by David Guetta).
Dubfire
Ali Shirazinia (), commonly known by his stage name Dubfire, is an Iranian American house and techno DJ and producer. Prior to his solo career, Dubfire made up half of the four times nominated and Grammy Award-winning duo, Deep Dish. Dubfire's style is noticeably different from that of Deep Dish, consisting of techno rather than progressive house. Growing up in the Washington, DC area, Dubfire spent much of his youth playing the guitar in school bands and listening to heavy doses of classic hip hop, jazz/rare groove, dub, new wave and industrial and was also influenced by the local punk scene and the music of Washington DC-based bands including Fugazi and Minor Threat.
Pepperoni roll
The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland, and Appalachian Ohio. It is ubiquitous in West Virginia, particularly in convenience stores, and is arguably the food most closely associated with the state. The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten as a snack or as the main dish of a lunch either unheated or slightly warmed.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
1_Apprentice
Yum. I'm vegetarian so would leave off the pepperoni. I find deep dish fills me up too quickly, so I go for the New York style crust. The best one I ever had had guacamole and mushrooms on it!
0_Wizard
That sounds good except for the mushrooms. Do you like Pizza Hut, Domino's or Papa Johns?
Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples.
self_List_of_pizza_varieties_by_country_3
List of pizza varieties by country
self_0_List_of_pizza_varieties_by_country
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
Eagle Boys
Eagle Boys was an Australian fast food chain specialising in Italian-American cuisine, in particular pizza. The chain was acquired by Pizza Hut in November 2016 and was officially closed on the 1st of May 2017. Eagle Boys was founded in Albury, New South Wales by businessman Tom Potter in 1987. Since 1992, Eagle Boys national headquarters have been located in Annerley, Queensland. In 2007 NBC Capital, a Queensland-based venture capital group, bought Eagle Boys from Potter. At the chain's peak, in 2013, more than 340 Eagle Boys stores were operating across Australia. Outlet numbers fell drastically between the end of 2013 and the end of 2014 to around 170.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Papa John's Pizza
Papa John's Pizza is an American restaurant franchise company. It runs the third largest take-out and pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. The Papa John's restaurant was founded in 1984 when "Papa" John Schnatter knocked out a broom closet in the back of his father's tavern, Mick's Lounge, in Jeffersonville, Indiana. He then sold his 1971 Camaro Z28 to purchase US$1,600 worth of used pizza equipment and began selling pizzas to the tavern's customers out of the converted closet. His pizzas proved so popular that one year later he was able to move into an adjoining space.
Pizza Hut Israel
Pizza Hut Israel () is the Israeli franchise of Pizza Hut with 56 branches as of September 2014. Pizza Hut Israel is the largest pizza chain in Israel. Pizza Hut Israel opened their first restaurant in 1990, under the master franchisee Clal Chains, a subsidiary of Clal Industries. Initially the chain opened many restaurants in Israeli and was very successful  It was in 1996, when Shlomo Duhoki through his company Penthouse paid the sum of USD 12M and bought the business from Clal Chains. In 2002 Pizza Hut Israel switch hands again, Dor Alon the Gas company takes over the business from Shlomo Duhoki.
Pizza in China
The presence of pizza restaurant chains has contributed to a significant increase in pizza consumption in China. This also had an effect of introducing cheese as a culinary ingredient and everyday food in China, which was relatively uncommon in Chinese cuisine prior to the emergence of pizza chains. Pizza Hut opened its first store in China in 1990, and several pizza restaurant chains exist in China today. Pizza Hut opened its first store in China in 1990, and Pizza Hut and Domino's Pizza both expanded in the Chinese market in the 2000s. Prior to entering the market, Pizza Hut performed market analysis and research into consumer food preferences, tastes, and dining habits, whereas Domino's simply entered the market providing their standard fare.
1_Apprentice
Quite like Pizza Hut now and again. I'm afraid I stopped going to Domino's after getting a veggie pizza which smelled of meat! Our local pizza place is best though. You?
0_Wizard
I do prefer Papa John's over the others but there is a NY style place near me called Bros Pizza that I like also.
Papa John's Pizza is an American restaurant franchise company.
self_Papa_John's_Pizza_0
Papa John's Pizza
self_4_Papa_Johns_Pizza
Papa John's Pizza
Papa John's Pizza is an American restaurant franchise company. It runs the third largest take-out and pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. The Papa John's restaurant was founded in 1984 when "Papa" John Schnatter knocked out a broom closet in the back of his father's tavern, Mick's Lounge, in Jeffersonville, Indiana. He then sold his 1971 Camaro Z28 to purchase US$1,600 worth of used pizza equipment and began selling pizzas to the tavern's customers out of the converted closet. His pizzas proved so popular that one year later he was able to move into an adjoining space.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
John Schnatter
John H. Schnatter (born November 22, 1961), nicknamed commercially as Papa John, is an American entrepreneur serving as founder and chairman of Papa John's. Schnatter stepped down as CEO on January 1, 2018 and was succeeded by President and COO Steve Ritchie. Schnatter was born in Jeffersonville, Indiana, on November 22, 1961 to Mary and Robert Schnatter. He graduated from Jeffersonville High School in 1980, then earned a business degree from Ball State University in 1983. In the 1980s, John Schnatter's father co-owned Mick's Lounge, a tavern in Jeffersonville. The Papa John's pizza business was founded in 1984 when "Papa" John Schnatter converted a broom closet in the back of his father's tavern.
Pizza delivery
Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer. An order is typically made either by telephone or over the internet to the pizza chain, in which the customer can request pizza type, size and other products alongside the pizza, commonly including soft drinks. Pizzas may be delivered in pizza boxes or delivery bags, and deliveries are made with either an automobile, motorized scooter, or bicycle. Customers can, depending on the pizza chain, choose to pay online, or in person, with cash, credit or a debit card. A delivery fee is often charged with what the customer has bought.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Louisville Cardinals football
The Louisville Cardinals Football team represents the University of Louisville in the sport of American football. The Cardinals compete in the Football Bowl Subdivision (FBS) of the National Collegiate Athletic Association (NCAA) and compete in the Atlantic Coast Conference. The team is currently coached by Bobby Petrino. The University of Louisville began playing football in 1912 where the Cardinals went 3–1. Louisville had played several years at club level and teams were mostly composed with medical students. Beginning in 1914 the Cardinals joined the Southern Intercollegiate Athletic Association (SIAA) and they would participate in Kentucky Intercollegiate Athletic Conference (KIAC).
List of Berenstain Bears books
This list of "Berenstain Bears" books includes many in the picture book series (such as "Beginner Books" and "First Time Books") and the illustrated children's novels, such as those in the "Big Chapter Books" series. Since the first "Berenstain Bears" installment was published in 1962, the series has sold close to 260 million copies. In addition to writing children's literature, the authors Stan and Jan Berenstain also wrote two parenting books, "What Your Parents Never Told You About Being a Mom or Dad" (1995) and "The Berenstain Bears and the Bear Essentials" (2005), as well as their autobiography, "Down a Sunny Dirt Road" (2002).
1_Apprentice
Haven't heard of that one. Is it an independent or a chain? Have you ever made your own pizza?