0_Wizard
Have you ever eaten from a food truck? they are equipped to cook and sell al types of food
A food truck is a large vehicle equipped to cook and sell food.
chosen_Food_truck_0
Food truck
chosen_topic_0_Food_truck
Food trucks in South Korea
A food truck is a small truck that operates as a restaurant. The height of the cooking area shall be less than 1.5 m (1.2 m) and the area shall be not less than 0.5 m*m and not more than 0.5 m*m.  A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular.
List of The Great Food Truck Race episodes
The following is a list of episodes for the reality television series "The Great Food Truck Race" on Food Network. There are seven truck teams competing in the race for a grand prize of $50,000. Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity. Every week they start off with no food to make things fair for all the teams who must make do with whatever cash Tyler Florence provides (seed money) at the start of each episode, in each new city. The trucks all convene in Los Angeles. Austin Daily Press – This team from Austin, Texas serves hot, grilled sandwiches.
Food truck
A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
The Great Food Truck Race
The Great Food Truck Race is a reality television and cooking series that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. Billed as a cross between Cannonball Run and Top Chef, this late summer show features several competing teams of three who drive across the United States in their food trucks and make stops every week to sell food in different cities. Every season, between six and eight food truck teams compete in a race where they must cook, sell, and adapt to different challenges in the hopes of winning $50,000 (and in some cases, their very own food truck).
Chef (2014 film)
Chef is a 2014 American comedy-drama film written, co-produced, and directed by Jon Favreau, who stars with Sofía Vergara, John Leguizamo, Scarlett Johansson, Oliver Platt, Bobby Cannavale, Dustin Hoffman, and Robert Downey Jr. Favreau plays a professional chef who, after a public altercation with a food critic, quits his job at a popular Los Angeles restaurant and returns to his hometown of Miami to fix up a food truck. He reconnects with his ex-wife and invites their young son to join him in driving the truck back to LA while selling Cubanos in various cities along the way. Favreau wrote the script after directing several big-budget films, wanting to go "back to basics" and to create a film about cooking.
Chicago Food Truck Festival
The Chicago Food Truck Fest is an annual gathering of gourmet food trucks in the South Loop of Chicago, IL during the summer. The fest was select one of the best food truck fest in America. The event debuted at U.S. Cellular Field in 2014. In 2015, U.S. Sen. Mark Kirk of Illinois made a visit to the Chicago Food Truck Fest to urge Chicago lawmakers to lift restrictions on food trucks to allow them to better prosper. Also, in 2015, WGN sat down with the event creator Alex Blackshire for an in depth discussion about the event and the food truck scene in Chicago. In 2015, the Chicago Food Truck Fest made a location change to the South Loop in order to make room for the burgeoning crowds.
Don Chow Tacos
Don Chow Tacos is a Chinese-Mexican fusion food truck based in Los Angeles, California. A veteran in the food truck industry, Don Chow was founded on April 22, 2009 by Dominic Lau and Lawrence Lie. Their motto, “Where Chino meets Latino”, represents the pair’s Chinese heritage, (represented by the truck’s logo, a depiction of the traditional Chinese guardian lion), and the Hispanic influences that had been constant in their lives as they grew up in LA. Don Chow Tacos ceased operations on February 16, 2015. Don Chow has appeared on the Food Network's "Diners, Drive-Ins and Dives", as well NBC and KTLA.
1_Apprentice
No I usually cook my own food. Have you ever eaten something?
0_Wizard
Yes, I like to eat from the ice cream trucks myself, they have frozen treats and some stuff they make from scratch 
Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch.
chosen_Food_truck_0
Food truck
chosen_topic_0_Food_truck
Ice cream van
An ice cream van (British) or ice cream truck (American) is a commercial vehicle that serves as a mobile retail outlet for ice cream, usually during the summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate. Ice cream vans often travel near where children play — outside schools, in residential areas, or in other locations. They usually stop briefly before moving on to the next street. Ice cream vans are often brightly decorated and carry images of ice cream, or some other adornment, such as cartoon characters. They may have painted-on notices, which can serve a commercial purpose (""Stop me and buy one!"")
Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< ).
Hershey Creamery Company
Hershey Creamery Company, also known as Hershey's Ice Cream, is a creamery that produces Hershey's brand ice cream, sorbet, sherbet, and frozen yogurt, and other frozen treats such as smoothies and frozen slab style ice cream mixers. Founded by Jacob Hershey and four of his brothers in 1894 (all of whom have no relation to Milton S. Hershey and the chocolate company that he founded, also in 1894), it was taken over by the Holder family in the 1920s. The company was one of the first to offer consumers pre-packaged ice cream pints. In 1998, it modernized its operations to increase efficiency and reduce overhead.
Good Humor
Good Humor is an American brand of ice cream novelties sold from ice cream trucks as well as stores and other retail outlets. Originally, Good Humors were chocolate-coated ice cream bars on a stick, but the line was expanded over the years to include a wide range of novelties. The Good Humor company started in Youngstown, Ohio, during the early 1920s and covered most of the country by the mid-1930s. Good Humor became a fixture in American popular culture, and at its peak in the 1950s the company operated 2,000 "sales cars". In 1961, Good Humor was acquired by Thomas J. Lipton, the U.S. subsidiary of the international Unilever conglomerate.
List of ice cream varieties by country
This article is about the ice cream varieties around the world. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine "helado" (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are "Freddo," "Persicco," "Chungo", "Cremolatti" and "Munchi's," all of them located in Buenos Aires. Each city has its own "heladerías" (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Dairy Queen
Dairy Queen, often abbreviated DQ, is a chain of soft serve ice cream and fast-food restaurants owned by International Dairy Queen, Inc., a subsidiary of Berkshire Hathaway. International Dairy Queen, Inc., also owns Orange Julius and Karmelkorn. The first DQ restaurant was located in Joliet, Illinois. It was operated by Sherb Noble and opened for business on June 22, 1940. It served a variety of frozen products, such as soft serve ice cream. The company's corporate offices are located in the Minneapolis suburb of Edina, Minnesota. The soft-serve formula was first developed in 1938 by Douds, Iowa-born John Fremont "J.F."