0_Wizard
Have you heard of Ovo vegetarianism? Its where you eat eggs but not dary or eggs. 
Ovo vegetarianism is a type of vegetarianism which allows for the consumption of eggs but not dairy products, in contrast with lacto vegetarianism.
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Ovo vegetarianism
chosen_topic_0_Ovo_vegetarianism
Ovo vegetarianism
Ovo vegetarianism is a type of vegetarianism which allows for the consumption of eggs but not dairy products, in contrast with lacto vegetarianism. Those who practice ovo vegetarianism are called ovo-vegetarians or "eggetarians". "Ovo" comes from the Latin word for egg. Ethical motivations for excluding dairy products are based on issues with the industrial practices behind the production of milk. Concerns include the practice of keeping a cow constantly pregnant in order for her to lactate and the slaughter of unwanted male calves. Other concerns include the standard practice of separating the mother from her calf and denying the calf its natural source of milk.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Vegetarianism and religion
Vegetarianism is strongly linked with a number of religions that originated in ancient India (Jainism, Hinduism and Buddhism). In Jainism, vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism, it is advocated by some influential scriptures and religious authorities. Comparatively, in the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith and Dharmic religions such as Sikhism, vegetarianism is not promoted by mainstream authorities, although in all these faiths there are small groups actively promoting vegetarianism on religious grounds. Most Indian religions have philosophical schools that forbid consumption of meat and Jainism institutes an outright ban on the same.
Vegetarianism by country
This article deals with vegetarianism and veganism by country, comparing the prevalence of vegetarianism and veganism in each country when sources are available by the number of vegetarians and vegans, and listing food standards, laws and general cultural attitudes. Some countries have strong cultural or religious traditions that promote vegetarianism, such as in India, while in other countries secular ethical concerns dominate, including animal rights and environmental protection, along with health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
Whalley Range, Manchester
Whalley Range is an area of Manchester, England, about 2 miles southwest of the city centre. The population at the 2011 census was 15,430. Historically in Lancashire, it was one of the earliest of the city's suburbs, built by local businessman Samuel Brooks. Whalley Range was one of Manchester's first suburbs, built by Manchester banker and businessman Samuel Brooks as "a desirable estate for gentlemen and their families". In September 1834, Samuel Brooks bought 39 Lancashire acres of land from Robert Fielden, called Oak Farm in Moss Side, also known locally as Barber's Farm. Brooks also bought 42 Lancashire acres from the Egerton Estate.
Ovo-lacto vegetarianism
An ovo-lacto vegetarian or lacto-ovo vegetarian is a vegetarian who does not eat meat, but does consume some animal products such as eggs and dairy. Unlike pescatarians, they do not consume fish or other seafood. A typical ovo-lacto vegetarian diet can include fruits, vegetables, grains, nuts, seeds, herbs, roots, fungi, milk, cheese, yogurt, kefir, and eggs. The terminology stems from the Latin "" meaning "milk" (as in 'lactation'), "" meaning "egg", and the English term "vegetarian", so as giving the definition of a vegetarian diet containing milk and eggs. In the Western world, ovo-lacto vegetarians are the most common type of vegetarian.
Pescetarianism
Pescetarianism (; also spelled pescatarianism) or pesco-vegetarianism is the practice of following a diet that includes fish or other seafood, but not the flesh of other animals. Those on pescetarian or pollotarian diets may define "meat" only as mammalian flesh and may identify with vegetarianism. Most pescetarians maintain a lacto-ovo vegetarian diet with the addition of fish and shellfish, described as "fish but no other meat". The common use association between such diets and vegetarianism has led groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian.
1_Apprentice
Hi! No I have not heard of that. 
0_Wizard
Ovo vegetarians also call themselves eggetarians. 
Those who practice ovo vegetarianism are called ovo-vegetarians or "eggetarians".
chosen_Ovo_vegetarianism_0
Ovo vegetarianism
chosen_topic_0_Ovo_vegetarianism
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Ovo-lacto vegetarianism
An ovo-lacto vegetarian or lacto-ovo vegetarian is a vegetarian who does not eat meat, but does consume some animal products such as eggs and dairy. Unlike pescatarians, they do not consume fish or other seafood. A typical ovo-lacto vegetarian diet can include fruits, vegetables, grains, nuts, seeds, herbs, roots, fungi, milk, cheese, yogurt, kefir, and eggs. The terminology stems from the Latin "" meaning "milk" (as in 'lactation'), "" meaning "egg", and the English term "vegetarian", so as giving the definition of a vegetarian diet containing milk and eggs. In the Western world, ovo-lacto vegetarians are the most common type of vegetarian.
Vegetarianism by country
This article deals with vegetarianism and veganism by country, comparing the prevalence of vegetarianism and veganism in each country when sources are available by the number of vegetarians and vegans, and listing food standards, laws and general cultural attitudes. Some countries have strong cultural or religious traditions that promote vegetarianism, such as in India, while in other countries secular ethical concerns dominate, including animal rights and environmental protection, along with health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
Ovo vegetarianism
Ovo vegetarianism is a type of vegetarianism which allows for the consumption of eggs but not dairy products, in contrast with lacto vegetarianism. Those who practice ovo vegetarianism are called ovo-vegetarians or "eggetarians". "Ovo" comes from the Latin word for egg. Ethical motivations for excluding dairy products are based on issues with the industrial practices behind the production of milk. Concerns include the practice of keeping a cow constantly pregnant in order for her to lactate and the slaughter of unwanted male calves. Other concerns include the standard practice of separating the mother from her calf and denying the calf its natural source of milk.
Vegetarianism and religion
Vegetarianism is strongly linked with a number of religions that originated in ancient India (Jainism, Hinduism and Buddhism). In Jainism, vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism, it is advocated by some influential scriptures and religious authorities. Comparatively, in the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith and Dharmic religions such as Sikhism, vegetarianism is not promoted by mainstream authorities, although in all these faiths there are small groups actively promoting vegetarianism on religious grounds. Most Indian religions have philosophical schools that forbid consumption of meat and Jainism institutes an outright ban on the same.
Vegetarian nutrition
Vegetarian nutrition is the set of health-related challenges and advantages of vegetarian diets. If well-planned and fortified to balance their deficiencies, vegetarian and vegan diets can become nutritionally adequate and can be appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. When fortified, a vegetarian diet can provide adequate protein, iron, zinc, vitamin B, and calcium intake. However, in non fortified vegetarian diets, and when not enough calories are consumed, these nutrients can be dangerously low and may compromise children's health and development.
Maths-In-A-Box
Maths-In-A-Box was a BBC Schools educational TV programme, combining elements of Mathematics and problem solving. The plot involved a girl Tracey Dixon (Melissa Wilks) and her friend and neighbour Paul (Clark Flanagan) who meet alien visitor Powka (Eugene Geasley) from the planet Scooter. He travels in a ship that resembles a small cube, mistaken for board game dice. By reciting the magic words ‘Tiki tiki tox, out of the box’, Powka is able to leave his ship and grow to the size of a normal man. Paul and Tracey are able to shrink down and accompany Powka back into the box by reciting the magic words.
1_Apprentice
That's interesting. What other foods do they eat besides eggs? 
0_Wizard
Well they prefer cage-free or free-range eggs. 
Ovo-vegetarians often prefer free-range eggs, that is, those produced by uncaged hens.
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Ovo vegetarianism
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Free-range eggs
Free-range eggs are eggs produced from birds that may be permitted outdoors. The term "free-range" may be used differently depending on the country and the relevant laws, and is not regulated in many areas. Eggs from hens that are only indoors might also be labelled "cage-free", "barn", "barn-roaming" or "aviary". This is different from birds that are reared in systems labelled as "battery cages" or "furnished cages". Legal standards defining "free-range" can be different or even non-existent depending on the country. Various watchdog organizations, governmental agencies and industry groups adhere to differing criteria of what constitutes "free-range" and "cage-free" status.
Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail are also eaten. Fish eggs are called roe and caviar. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as "Meats" within the Food Guide Pyramid.
Free range
Free range denotes a method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. On many farms, the outdoors ranging area is fenced, thereby technically making this an enclosure, however, free range systems usually offer the opportunity for extensive locomotion and sunlight prevented by indoor housing systems. "Free range" may apply to meat, eggs or dairy farming. The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them.
Poultry farming
Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers. In the US, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra).
California Proposition 2 (2008)
Proposition 2 was a California ballot proposition in that state's general election on November 4, 2008. It passed with 63% of the votes in favor and 37% against. Submitted to the Secretary of State as the Prevention of Farm Animal Cruelty Act, the initiative's name (as with others such as Proposition 8) was amended to officially be known as the Standards for Confining Farm Animals initiative. The official title of the statute enacted by the proposition is the Prevention of Farm Animal Cruelty Act. The proposition adds a chapter to Division 20 of the California Health and Safety Code, , to prohibit the confinement of certain farm animals in a manner that does not allow them to turn around freely, lie down, stand up, and fully extend their limbs.
Battery cage
Battery cages are a housing system used for various animal production methods, but primarily for egg-laying hens. The name arises from the arrangement of rows and columns of identical cages connected together, in a unit, as in an artillery battery. Although the term is usually applied to poultry farming, similar cage systems are used for other animals. Battery cages have generated controversy between advocates for animal rights, and industrial producers. Battery cages are the predominant form of housing for laying hens worldwide. They reduce aggression and cannibalism among hens, but are barren, restrict movement, prevent many natural behaviours, and increase rates of osteoporosis.
John Cage
John Milton Cage Jr. (September 5, 1912 – August 12, 1992) was an American composer and music theorist. A pioneer of indeterminacy in music, electroacoustic music, and non-standard use of musical instruments, Cage was one of the leading figures of the post-war avant-garde. Critics have lauded him as one of the most influential composers of the 20th century. He was also instrumental in the development of modern dance, mostly through his association with choreographer Merce Cunningham, who was also Cage's romantic partner for most of their lives. Cage is perhaps best known for his 1952 composition "4′33″", which is performed in the absence of deliberate sound; musicians who present the work do nothing aside from being present for the duration specified by the title.
1_Apprentice
I know a few Free-Range chicken farmers. It is a more humane way to farm livestock.
0_Wizard
That's very true, but not all farmers are honest about their eggs and free range eggs aren't well regulated.  
The term "free-range" may be used differently depending on the country and the relevant laws, and is not regulated in many areas.
self_Free-range_eggs_1
Free-range eggs
self_0_Freerange_eggs
Free-range eggs
Free-range eggs are eggs produced from birds that may be permitted outdoors. The term "free-range" may be used differently depending on the country and the relevant laws, and is not regulated in many areas. Eggs from hens that are only indoors might also be labelled "cage-free", "barn", "barn-roaming" or "aviary". This is different from birds that are reared in systems labelled as "battery cages" or "furnished cages". Legal standards defining "free-range" can be different or even non-existent depending on the country. Various watchdog organizations, governmental agencies and industry groups adhere to differing criteria of what constitutes "free-range" and "cage-free" status.
Free range
Free range denotes a method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. On many farms, the outdoors ranging area is fenced, thereby technically making this an enclosure, however, free range systems usually offer the opportunity for extensive locomotion and sunlight prevented by indoor housing systems. "Free range" may apply to meat, eggs or dairy farming. The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them.
Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail are also eaten. Fish eggs are called roe and caviar. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as "Meats" within the Food Guide Pyramid.
Poultry farming
Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers. In the US, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra).
Egg marking
Egg marking is a form of egg labeling that includes an "egg code" stamped on the egg itself. In the EU there is a producer code regulated by law since 2004. It allows consumers to distinguish free range eggs and organic farming eggs from the industrial caged hen production. An egg mark may contain a number of information parts - in the EU only the producer code is required. Additional information may be printed along with the date of production being the most common to find. Other information may contain the method of production especially in the non-EU world where the numbered levels do not apply.
Agriculture in the United Kingdom
Agriculture in the United Kingdom uses 69% of the country's land area, employs 1.5% of its workforce (476,000 people) and contributes 0.62% of its gross value added (£9.9 billion). The UK produces less than 60% of the food it eats. Although agricultural activity occurs in most rural locations, it is concentrated in East Anglia (crops) and the South West (livestock). Of the 212,000 farm holdings, there is a wide variation in size from under 20 to over 100 hectares. Despite skilled farmers, high technology, fertile soil and subsidies, farm earnings are relatively low, mainly due to low prices at the farm gate.
Right to keep and bear arms in the United States
The right to keep and bear arms in the United States is a fundamental right protected by the Second Amendment to the United States Constitution, part of the Bill of Rights, and by the constitutions of most U.S. states. The Second Amendment declares: In the United States, which has an English common law tradition, the concept of a right to keep and bear arms was recognized prior to the creation of a written national constitution. When colonists in the Thirteen Colonies rebelled against British control during the American Revolution they cited the 1689 English Bill of Rights as an example. The American understanding of the right to keep and bear arms was influenced by the 1689 English Bill of Rights, an Act of Parliament, which also dealt with personal defence by Protestant English subjects.
1_Apprentice
That's true, there is a lot of controversy when it comes to farmers of any kind. Some farmers give others a bad name. Not all are bad