0_Wizard
I love cooking. Especially because it encapsulates art, technology, science and craft.
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat.
chosen_Cooking_0
Cooking
chosen_topic_0_Cooking
A Bite of China
A Bite of China () is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (), narrated by Li Lihong () with original music composed by Roc Chen (). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
OH Cards
OH Cards are a genre of special playing cards used as story–telling prompters, counseling and psychotherapeutic tools, communication enhancers, educational aids, and social interactive games. OH cards have no official or traditional interpretations of images, and instructions included with the decks encourage imaginative and personal interpretations of the images. Usually these images are small paintings created by various artists specifically for this kind of use. As a genre, OH cards are unconventional "information containers", unbound books with no set sequence of pages. Their most common uses are as a focus for self–examination and as prompters in social interactions.
Chez Panisse
Chez Panisse is a Berkeley, California restaurant, known as one of the inspirations for the style of cooking known as California cuisine. Restaurateur, author, and food activist Alice Waters opened Chez Panisse in 1971 with film producer Paul Aratow, then professor of comparative literature at the University of California, Berkeley. The restaurant focuses on ingredients rather than technique, and has developed a supply network of direct relationships with local farmers, ranchers, and dairies. In 1971, Paul Aratow and Alice Waters founded Chez Panisse in an arts and crafts house along Shattuck Avenue, in Berkeley, California.
Bank of England
The Bank of England, formally the Governor and Company of the Bank of England, is the central bank of the United Kingdom and the model on which most modern central banks have been based. Established in 1694, it is the second oldest central bank in operation today, after the Sveriges Riksbank. The Bank of England is the world's 8th oldest bank. It was established to act as the English Government's banker and is still one of the bankers for the Government of the United Kingdom. The Bank was privately owned by stockholders from its foundation in 1694 until it was nationalised in 1946. In 1998, it became an independent public organization, wholly owned by the Treasury Solicitor on behalf of the government, with independence in setting monetary policy.
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Culture of Tunisia
Tunisian culture is a product of more than three thousand years of history and an important multi-ethnic influx. Ancient Tunisia was a major civilization crossing through history; different cultures, civilizations and multiple successive dynasties contributed to the culture of the country over centuries with a varying degrees of influence. Among these cultures were the Carthaginian - their native civilization, Roman (Roman Africans), Vandal, Jewish, Christian, Arab, Islamic, Turkish, and French, in addition to native Amazigh. This unique mixture of cultures made Tunisia, with its strategic geographical location in the Mediterranean, the core of some great civilizations of Mare Nostrum.