0_Wizard
Hi! I'm trying to go vegan and I'm curious about meat substitutes. Know of any?
Some vegans also avoid other animal products such as beeswax, leather or silk clothing, and goose-fat shoe polish.
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Vegetarianism
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Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
Isa Chandra Moskowitz
Isa Chandra Moskowitz is an American author, magazine columnist, and former host of community access cooking show "Post Punk Kitchen". She has authored several best-selling cookbooks, including "Vegan with a Vengeance", "Vegan Cupcakes Take Over the World", "Veganomicon", "Vegan Brunch", "Vegan Cookies Invade Your Cookie Jar" and "Appetite for Reduction". Raised in Brooklyn, New York, and having dropped out of The High School of Music & Art, where she majored in fine art, Moskowitz found herself drawn toward the punk rock scene of the Lower East Side of Manhattan in the late 1980s, embracing first a vegetarian diet, then veganism.
Vegetarianism by country
This article deals with vegetarianism and veganism by country, comparing the prevalence of vegetarianism and veganism in each country when sources are available by the number of vegetarians and vegans, and listing food standards, laws and general cultural attitudes. Some countries have strong cultural or religious traditions that promote vegetarianism, such as in India, while in other countries secular ethical concerns dominate, including animal rights and environmental protection, along with health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
Go Vegan
Go Vegan Radio is a one-hour talk radio program hosted by Bob Linden. The show airs in the United States on terrestrial radio via the Clear Channel network on Green 960 AM in San Francisco and K-TALK 1150 AM in Los Angeles, CA every Sunday between 3pm – 4pm Pacific Time (5pm – 6pm ET). The show is also accessible via download, live stream and free podcast at Go Vegan Radio's webpage. The show has been the subject of a full-page article written by Pulitzer Prize–winning "LA Times" media critic Howard Rosenberg and has been featured as "Radio Show of the Week" in the "LA Daily News". "Go Vegan" is produced by GoVeganRadio.com, a project of 501(c)3 non-profit public charity the International Humanities Center.
Beyond Meat
Beyond Meat is a Los Angeles-based producer of plant-based meat substitute. Beyond Meat's Products became available nationwide at Whole Foods Markets in 2013. Beyond Meat was founded by CEO Ethan Brown in 2009. The company has received venture funding from Kleiner Perkins Caufield & Byers, Obvious Corporation, Bill Gates, Biz Stone, the Humane Society and Tyson Foods. CEO Ethan Brown founded Beyond Meat, formerly Savage River Inc., in 2009 to produce plant-based products that replicated meat and to attempt to eliminate "some of the downsides" of the meat industry in the process. The inspiration for Beyond Meat began for Brown in "chicken country," where as a young boy he spent weekends on his family farm near the Pennsylvania border in rural Maryland.
Bob Linden
Bob Linden is the creator, executive producer and host of Go Vegan Radio, a one-hour talk radio program dedicated to topics including veganism, animal rights and environmentalism. Linden is also a successful events organizer and professional promoter. Linden played a major role in the conception, development and promotion of Vegan Earth Day Events, San Diego Fall-Fest and Worldfest - Los Angeles, which he has also emceed. He has served as Media Coordinator for the Farm Animal Rights Movement (FARM) and the Great American Meatout. Linden created "Go Vegan with Bob Linden" in the Spring of 2000 out of his concern for local community advocacy and his increasing involvement in the animal rights movement.
People for the Ethical Treatment of Animals
People for the Ethical Treatment of Animals (PETA ; stylized PeTA) is an American animal rights organization based in Norfolk, Virginia, and led by Ingrid Newkirk, its international president. A nonprofit corporation with nearly 400 employees, it claims that it has 6.5 million members and supporters, in addition to claiming that it is the largest animal rights group in the world. Its slogan is "Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way." Founded in March 1980 by Newkirk and fellow animal rights activist Alex Pacheco, the organization first caught the public's attention in the summer of 1981 during what became known as the Silver Spring monkeys case, a widely publicized dispute about experiments conducted on 17 macaque monkeys inside the Institute of Behavioral Research in Silver Spring, Maryland.
1_Apprentice
I think tofu is a meat substitute, right?
0_Wizard
That's right! I hear it's made out of soy milk which is a curious thing. I've never tried it.
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tofu
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Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu, but was long unpopular because its oligosaccharides caused flatulence and discomfort in lactose-intolerant adults. It became a staple of East Asian cuisine over the last few centuries, after it was discovered that prolonged heating eliminated this effect. It has become more popular in Europe and North America over the last few decades, as production techniques were developed to give it a taste and consistency more closely resembling dairy milk.
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Tofu has a low calorie count and relatively large amounts of protein. It is high in iron, and it can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
Soybean
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.
Soy milk maker
A soy milk maker is a small kitchen appliance which automatically cooks soy milk, a non-dairy beverage made from soy beans. Soy milk makers work similarly to a combination between a home blender and an automatic coffee maker. Some soy milk makers can also be programmed to make almond milk, rice milk and other vegetable-based steeped beverages. Home-made soy milk can be made to the drinkers' tastes and nutritional requirements, providing added value. Soy pulp or "okara", a by-product of soy milk preparation, can be used as an ingredient in many recipes and food products. Ordinary methods for making soy milk at home are often very labor-intensive (requiring beans to be soaked, ground in a blender, strained, and then cooked).
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
Soy yogurt
Soy yogurt, also referred to as Soya yogurt, Soygurt or Yofu (a portmanteau of yogurt and tofu), is yogurt prepared with soy milk. Soy yogurt is made using soy milk, adding yogurt bacteria ("Lactobacillus delbrueckii subsp. bulgaricus" and "Streptococcus salivarius subsp. thermophilus"), sometimes adding sweeteners such as fructose, glucose, or sugar. It is suitable for vegans, ovo-vegetarians, for people with PKU or other dangerous diseases, and for those with lactose intolerance or milk allergy, as the bacteria for shop-bought soy yogurt are usually not grown on a dairy base. Due to certain recurring doubts and controversies about the bacterial cultures used, most soy yogurt manufacturers nowadays include certified labels, usually by the Vegan Society or similar vegan organisations, clearly visible on the outer packaging.
Plamil Foods
Plamil Foods Ltd is a British manufacturer of vegan food products. Founded in 1965, the company sells soy milk, horchata, egg-free mayonnaise, chocolate and carob bars. The company began life in 1956 as the Plantmilk Society, which was set up by Leslie Cross, vice-president of the British Vegan Society, to explore how to produce a commercial soy milk as an alternative to dairy for vegans and others. Plamil became the first company in the UK, and one of the first in the Western world, to make soy milk widely available. Plant milks have been produced for hundreds of years, particularly in China. According to the Soyinfo Center, almond milk ("Almaund mylke") was first mentioned in English in "The Forme of Cury" (c. 1390).
1_Apprentice
I have tried it and it is "ok".  I am unsure if there are any other substitutes.
0_Wizard
It's hard to tell. So many things, even cakes and cookies have unfamiliar animal ingredients.
Vegetarianism
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Cookie
A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. In most English-speaking countries except for the US and Canada, crisp cookies are called biscuits. Chewier biscuits are sometimes called "cookies" even in the UK. Some cookies may also be named by their shape, such as date squares or bars. Cookies or biscuits may be mass-produced in factories, made in small bakeries or homemade. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons and Oreos, with marshmallow or jam filling and sometimes dipped in chocolate or another sweet coating.
List of Madagascar (franchise) characters
This is a list of characters that have appeared in the "Madagascar" films, the television series "The Penguins of Madagascar", and the Netflix series "All Hail King Julien". Tom McGrath explained in an interview that the intention of "Madagascar" was not to take a political stance on whether "zoos are bad and the wild is better, or that the wild is bad," but to show "the most extreme 'fish out of water' story that [they] could do". McGrath stated "the basic irony to the story is that, you think animals do belong in the wild, but if they're so accustomed to civility, they wouldn't know where food even came from," and the animals were meant to "love the zoo and to love where they are because they've got" "right off Fifth Avenue".
1_Apprentice
That is sort of scary to me.  I like to know what is in my food.  I do think a vegan diet is good.
0_Wizard
It's definitely an interesting path. I hear it can help your health if you do it correctly and has economical benefits.
Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference.
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Nandini (TV series)
Nandhini is an Indian multilingual supernatural television drama that premiered on 23 January 2017 on Sun TV, Gemini TV, Surya TV and Udaya TV channels. This is the first South Indian Serial to be aired in 4 South Indian language by Sun Network channels and same time except for Udaya TV, which is half hour earlier. It is claimed that the show is the second biggest budgeted series on Indian television after Naagin and the first in South India. Nithya Ram, Malavika Wales, Rahul Ravi and Adhitri are the main protagonists of the series. The series is produced by Tamil film director Sundar C. and his wife, actress Kushboo.
History of Wat Phra Dhammakaya
Wat Phra Dhammakaya () is a Buddhist temple in Thailand. It was founded in 1970 by the "maechi" (nun) Chandra Khonnokyoong and Luang Por Dhammajayo. The temple's founding has roots in the Dhammakaya Movement founded by Luang Pu Sodh Candasaro at Wat Paknam Bhasicharoen in the early twentieth century. Wat Phra Dhammakaya is known for its modern propagation methods and use of technology. The temple was initially founded as a meditation center, after Maechi Chandra and the just ordained monk Luang Por Dhammajayo could no longer accommodate the rising number of participants in their activities at Wat Paknam Bhasicharoen, becoming an official temple in 1977.
Well-being contributing factors
Well-being is a much-studied topic in psychology, especially positive psychology. Related concepts are eudaimonia, happiness, flourishing, quality of life, contentment, and meaningful life. Central theories are Diener's tripartite model of subjective well-being, Ryff's Six-factor Model of Psychological Well-being, Corey Keyes' work on flourishing, and Seligmann's contributions to positive psychology and his theories on "authentic happiness" and P.E.R.M.A. Positive psychology is concerned with eudaimonia, "the good life" or flourishing, living according to what holds the greatest value in life – the factors that contribute the most to a well-lived and fulfilling life.
List of Warriors characters
The "Warriors" novel series is written by Erin Hunter. Due to the large number of characters present in the novel series, this list is divided by Clan, e.g., all characters in ThunderClan are listed together. Each cat has a prefix. Eg: Dawn, Violet etc. As a young kit they will have -kit at the end of their name. Eg: Dawnkit Violetkit. When they are an apprentice -paw will be at the end of their name. Eg: Dawnpaw Violetpaw. When that cat is a warrior or medicine cat they will have a suffix. Eg: -fur -pelt -cloud -flame -wing -song etc. Eg: Dawnsong Violetflame. That is if they are in one of the clans like ThunderClan, RiverClan, WindClan, ShadowClan, Skyclan.
Asura's Wrath
The game follows the title character, the demigod Asura as he seeks revenge on the pantheon of other demigods who betrayed him. The story is presented in the style and format of an episodic series of cinematic scenes, including opening and closing credits, with the gameplay being integrated into the cinematic where players switch between third-person combat and interactive sequences with player input in the form of quick-time event button prompts. Because of its unique style, the game has been described in the media as an "interactive anime". According to the game's producer Kazuhiro Tsuchiya, "Asura's Wrath" takes elements from Hinduism and Buddhism and blends them with science fiction, with the main character based on the ever combative and superiority-seeking beings of the same name that are part of the Hindu and Buddhist cosmology.
List of The Price Is Right pricing games
Pricing games are featured on the current version of the American game show The Price Is Right. The contestant from Contestants' Row who bids closest to the price of a prize without going over wins the prize and has the chance to win additional prizes or cash in an onstage game. After the pricing game ends, a new contestant is selected for Contestants' Row and the process is repeated. Six pricing games are played on each hour-long episode. Prior to expanding to one hour in length, three games per episode were played during the half-hour format. With the exception of a single game from early in the show's history, only one contestant at a time is involved in a pricing game.
Olivia. In the Lab. With the Revolver.
"Olivia. In the Lab. With the Revolver." is the 17th episode of the second season of the American science-fiction drama television series "Fringe", and the 37th episode overall. In terms of production, it is the season’s sixteenth episode, "Unearthed" being held over from the first season. In the episode, Olivia (Anna Torv) investigates a man with a possible connection to her who has the lethal ability to spread cancer by touch. The episode was written by Matthew Pitts and directed by Brad Anderson. In addition to featuring recurring guest actors Kevin Corrigan and Omar Metwally, the episode marked the only (uncredited) guest appearance from actress/model Diane Kruger.
1_Apprentice
Meat is expensive and hard for our digestive system to process I think.