0_Wizard
Have you ever eaten a ground beef based meat loaf or anything like that?
Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked.
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Meatloaf
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Meat Loaf
Michael Lee Aday (born Marvin Lee Aday; September 27, 1947), better known by his stage name Meat Loaf, is an American musician, singer, songwriter, record producer, and actor. His "Bat Out of Hell" trilogy of albums (consisting of "Bat Out of Hell", "", and "") has sold more than 50 million copies worldwide. Almost 40 years after its release, "Bat Out of Hell" still sells an estimated 200,000 copies annually and stayed on the charts for over nine years, making it one of the best selling albums in history. After the commercial success of "Bat Out of Hell" and "Bat Out of Hell II: Back Into Hell" and earning a Grammy Award for Best Solo Rock Vocal Performance for the song "I'd Do Anything for Love", Meat Loaf experienced some initial difficulty establishing a steady career within the United States.
Pink slime
"Pink slime" (a derogatory term for lean finely textured beef or LFTB, finely textured beef, and boneless lean beef trimmings or BLBT) is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef. In the production process, heat and centrifuges remove fat from the meat in beef trimmings. The resulting paste is exposed to ammonia gas or citric acid to kill bacteria. In 2001, the United States Department of Agriculture (USDA) approved the product for limited human consumption. LFTB prepared using ammonia gas is banned for human consumption in Canada and the European Union.
Bat Out of Hell III: The Monster Is Loose
Bat Out of Hell III: The Monster Is Loose is the tenth studio album by Meat Loaf, and the third and final one in the "Bat Out of Hell" trilogy. It was released in October 2006, 29 years after "Bat Out of Hell" (1977), and 13 years after "" (1993). Produced by Desmond Child, it is the only "Bat" album not involving Jim Steinman in its production. The album was subject to a legal dispute between Meat Loaf and Steinman, who had registered the phrase "Bat Out of Hell" as a trademark and attempted to prevent the album using the phrase. In the end, seven songs that Steinman wrote for various other projects were included.
Bat Out of Hell II: Back into Hell
Bat Out of Hell II: Back into Hell is the sixth studio album by American rock singer Meat Loaf and was written and produced by Jim Steinman. It was released in September 1993, sixteen years after Meat Loaf's first solo album "Bat Out of Hell". The album reached number 1 in the United States, United Kingdom and Australia. Five tracks were released as singles, including "I'd Do Anything for Love (But I Won't Do That)", which reached number 1 in 28 countries. The album was released by Virgin Records outside of North America, where it was released by MCA. The third part of the "Bat" trilogy, "", was released in 2006.
Jim Steinman
James Richard Steinman (born November 1, 1947) is an American composer, lyricist, and Grammy Award-winning record producer responsible for many hit songs. He has also worked as an arranger, pianist and singer. His work has included songs in the adult contemporary, rock and roll, dance, pop, musical theater and film score genres. Beginning his career in musical theater, Steinman's most notable work in the area includes lyrics for "Whistle Down the Wind" and music for "Tanz der Vampire". His work includes such albums as Meat Loaf's "Bat Out of Hell" and "", and producing albums for Bonnie Tyler. His most successful chart singles include Bonnie Tyler's "Total Eclipse of the Heart", Air Supply's "Making Love Out of Nothing at All", Meat Loaf's "I'd Do Anything for Love (But I Won't Do That)", the Sisters of Mercy's "This Corrosion" and "More", Barry Manilow's "Read 'Em and Weep" (originally released by Meat Loaf), Celine Dion's cover of "It's All Coming Back to Me Now" (originally released by Steinman's project Pandora's Box, and later by Meat Loaf and Marion Raven) and Boyzone's "No Matter What".
Bat Out of Hell
Bat Out of Hell is the second studio album and the major-label debut by American rock singer Meat Loaf, as well as being his first collaboration with composer Jim Steinman and producer Todd Rundgren, released in September 1977 on Cleveland International/Epic Records. It is one of the best-selling albums of all time, having sold over 43 million copies worldwide. "Rolling Stone" "Magazine" ranked it at number 343 on its list of the 500 greatest albums of all time in 2003. Its musical style is influenced by Steinman's appreciation of Richard Wagner, Phil Spector, Bruce Springsteen and The Who. "Bat Out of Hell" has been certified 14 times platinum by the Recording Industry Association of America.
Ground beef
Ground beef, beef mince, minced beef, and minced meat (not to be confused with the mixture of chopped dried fruit, distilled spirits and spices referred to as "mincemeat"), is a ground meat made of beef that has been finely chopped with a large knife or a meat grinder. It is used in many recipes including hamburgers and spaghetti bolognese. In some parts of the world, meat grinders are called mincers. In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant.
1_Apprentice
Yes I have eaten many beef based dishes
0_Wizard
But have you ever eaten it in a loaf shape?
Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked.
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Meatloaf
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Fruchtschiefer
Fruchtschiefer is a local variety of contact metamorphic rock that is derived from argillite. Fruchtschiefer is formed under very low pressure (low grade metamorphic rock) and temperatures of ca. 500 °C. At these temperatures cordierite grows to the size of grains of corn, which is where its name comes from; "Frucht" being German for "corn" (as well as "fruit"). It contains the following minerals: cordierite, muscovite, potassium feldspar, quartz, biotite and hornblende. Fruchtschiefer occurs in Germany as contact metamorphic rock in the Harz, Ore Mountains, Odenwald and Vogtland. The best known deposits are those near Theuma and Tirpersdorf dating to the Ordovician.
Meat Loaf
Michael Lee Aday (born Marvin Lee Aday; September 27, 1947), better known by his stage name Meat Loaf, is an American musician, singer, songwriter, record producer, and actor. His "Bat Out of Hell" trilogy of albums (consisting of "Bat Out of Hell", "", and "") has sold more than 50 million copies worldwide. Almost 40 years after its release, "Bat Out of Hell" still sells an estimated 200,000 copies annually and stayed on the charts for over nine years, making it one of the best selling albums in history. After the commercial success of "Bat Out of Hell" and "Bat Out of Hell II: Back Into Hell" and earning a Grammy Award for Best Solo Rock Vocal Performance for the song "I'd Do Anything for Love", Meat Loaf experienced some initial difficulty establishing a steady career within the United States.
Bread machine
A bread making machine or bread maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a simple built-in computer using settings input via a control panel. Most bread machines have different cycles for different kinds of dough—including white bread, whole grain, European-style (sometimes labelled "French"), and dough-only (for pizza dough and shaped loaves baked in a conventional oven). Many also have a timer to allow the bread machine to activate without operator attendance, and some high-end models allow the user to program a custom cycle.
Loaf
A loaf is a shape, usually rounded or oblong, mass of food. It may refer to a whole article of bread. Technically, any unit of bread is called a "loaf", no matter what its shape, and the loaf can therefore vary in the ratio of length to width, and in its roundness. However, it is common to bake bread in a rectangular bread pan, also called a loaf pan, because different kinds of bread dough have different levels of viscosity, meaning that some doughs will tend to collapse and spread out more than others during the cooking process. Doughs with a thicker viscosity can be hand-molded into the desired loaf shape, and cooked without using any kind of walled pan.
Nut roll
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll (Swiss roll) but usually with more layers of dough and filling, and resemble strudels but with fewer and less delicate dough layers. Fillings commonly have as their main ingredient ground walnuts or poppy seeds. Nut rolls can be found in the United States and in Central European cuisines.
Dutch loaf
Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America. Most major deli-meat companies make their own variation. The name "Dutch loaf" is probably derived from "Pennsylvania Dutch meatloaf", a similar dish from rural Pennsylvania introduced by German immigrants. However, the product is known by different names in various parts of the United States because different makers named it what they wished.
Nut roast
A nut roast or roasted nut loaf is a rich and savoury vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner. It is popular with vegetarians at Christmas, as well as part of a traditional Sunday roast. Nut roasts are also made by Canadian and American vegetarians and vegans as the main dish for Thanksgiving or other harvest festival meals. The dish is popular across the world, gaining particular fame in Essex, UK where local celebrity chef David Price produces it as his signature dish.
1_Apprentice
yes I have eaten it in a loaf shape.
0_Wizard
You should try it in a bread machine. They are appliances usually used for bread making, but if you put meat in instead, hooooboy
A bread making machine or bread maker is a home appliance for baking bread.
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Bread machine
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Bread machine
A bread making machine or bread maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. This small oven is usually controlled by a simple built-in computer using settings input via a control panel. Most bread machines have different cycles for different kinds of dough—including white bread, whole grain, European-style (sometimes labelled "French"), and dough-only (for pizza dough and shaped loaves baked in a conventional oven). Many also have a timer to allow the bread machine to activate without operator attendance, and some high-end models allow the user to program a custom cycle.
Ancient Israelite cuisine
Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were bread, wine and olive oil, but also included legumes, fruits and vegetables, dairy products, fish and meat. Religious beliefs, which prohibited the consumption of certain foods, shaped the Israelite diet. There was considerable continuity in the main components of the diet over time, despite the introduction of new foodstuffs at various stages.
Sourdough
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast and better inherent keeping qualities than other breads, due to the lactic acid produced by the lactobacilli. Sourdough is a dough containing a "Lactobacillus" culture in symbiotic combination with yeasts. It is one of the principal means of biological leavening in bread baking, the others using cultivated forms of yeast. It is important in baking rye-based breads, where yeast does not produce comparable results.
Mexican breads
Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. Wheat, and bread baked from it, was introduced by the Spanish at the time of the Conquest. The French influence in Mexican Bread is the strongest. From the bolillo evolving from a French baguette to the concha branching out from a French brioche even the terminology comes from France. A baño maría, meaning a water bath for a custard type budín or bread pudding comes from the French word bain marie. Mexican bread While the consumption of wheat has never surpassed that of corn in the country, wheat is still a staple food and an important part of everyday and special rituals.
History of bread
Bread was central to the formation of early human societies. From the western half of Asia, where wheat was domesticated, cultivation spread north and west, to Europe and North Africa. This in turn led to the formation of towns, as opposed to the nomadic lifestyle, and gave rise to more and more sophisticated forms of societal organization. Similar developments occurred in eastern Asia, centered on rice, and in the Americas with maize. There is extensive evidence of breadmaking in Ancient Egypt in the form of artistic depictions, remains of structures and items used in bread making, and remains of the dough and bread itself.
The Incredible Bread Machine
The Incredible Bread Machine is a text of political commentary written by R.W Grant in 1966, which discussed free market enterprise and Capitalism. The book had an accompanying fictional poem entitled "Tom Smith And His Incredible Bread Machine." The poem is about Tom Smith, the inventor of a machine that produces bread very cheaply. Smith's cheap bread feeds the world and he becomes very wealthy from his invention. However, Smith's government charges him with conducting illegal business practices and the price of bread soars.. The poem was later reissued in an illustrated hardcover format. In 1999, the second edition of "The Incredible Bread Machine" was published.
Aerated Bread Company
The Aerated Bread Company Ltd (A.B.C.) was a company founded and headquartered in the United Kingdom. Although it is often remembered as running a large chain of tea rooms in Britain and other parts of the world, it was originally established in 1862 by Dr. John Dauglish as a bread baker, with the tea rooms starting in 1864. The Aerated Bread Company Ltd was founded in 1862 by Dr. John Dauglish (1824–1866). The business was created as an incorporated company listed on the London Stock Exchange (LSE). When the company was floated, its failure was predicted and its initial public offering was poorly supported.
1_Apprentice
I did not know you could put meat in a bread machine.  Would you still put dough in it?