0_Wizard
I absolutely love indian cuisine, it is my favorite food.
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent.
chosen_Indian_cuisine_0
Indian cuisine
chosen_topic_0_Indian_cuisine
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Culture of India
The culture of India refers collectively to the thousands of distinct and unique cultures of all religions and communities present in India. India's languages, religions, dance, music, architecture, food, and customs differs from place to place within the country. The Indian culture, often labeled as an amalgamation of several cultures, spans across the Indian subcontinent and has been influenced by a history that is several millenniums old. Many elements of India's diverse cultures, such as Indian religions, Indian philosophy and Indian cuisine, have a profound impact across the world. India has 29 states with different culture and civilizations and one of the most populated countries in the world.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
English cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration. Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, the "Forme of Cury", contains recipes for these, and dates from the royal court of Richard II.
Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.
Curry
Curry (, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference.
Vikram Vij
Vikram Vij (born 1964) is an Indian-born Canadian chef, cookbook author, and television personality. He is co-owner, with his ex-wife Meeru Dhalwala, of the Indian cuisine restaurants Vij's Restaurant and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show "Dragons' Den" for its ninth season and departed at the end of the season. Vikram Vij grew up in India in Amritsar, Delhi and Bombay. In 1983, he left India to study Hotel Management in Salzburg, Austria.
1_Apprentice
I love indian too, a good hot curry is awesome.
0_Wizard
Agreed! I can't even imagine how good it tastes if it was actually from the Indian subcontinent.
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent.
chosen_Indian_cuisine_0
Indian cuisine
chosen_topic_0_Indian_cuisine
History of India
The history of India includes the prehistoric settlements and societies in the Indian subcontinent; the advancement of civilisation from the Indus Valley Civilisation to the eventual blending of the Indo-Aryan culture to form the Vedic Civilisation; the rise of Hinduism, Jainism and Buddhism; the onset of a succession of powerful dynasties and empires for more than three millennia throughout various geographic areas of the subcontinent, including the growth of Muslim dominions during the Medieval period intertwined with Hindu powers; the advent of European traders and privateers, resulting in the establishment of British India; and the subsequent independence movement that led to the Partition of India and the creation of the Republic of India.
Indian subcontinent
The Indian subcontinent or the subcontinent is a southern region of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas. Geologically, the Indian subcontinent is related to the land mass that rifted from Gondwana and merged with the Eurasian plate nearly 55 million years ago. Geographically, it is the peninsular region in south-central Asia delineated by the Himalayas in the north, the Hindu Kush in the west, and the Arakanese in the east. Politically, the Indian subcontinent usually includes Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka.
Mahatma Gandhi
Mahātmā Mohandas Karamchand Gandhi (; ; 2 October 1869 – 30 January 1948) was an Indian activist who was the leader of the Indian independence movement against British rule. Employing nonviolent civil disobedience, Gandhi led India to independence and inspired movements for civil rights and freedom across the world. The honorific Mahātmā (Sanskrit: "high-souled", "venerable")—applied to him first in 1914 in South Africa—is now used worldwide. In India, he is also called Bapu (Gujarati: endearment for "father", "papa") and Gandhi ji. He is unofficially called the "Father of the Nation." Born and raised in a Hindu merchant caste family in coastal Gujarat, western India, and trained in law at the Inner Temple, London, Gandhi first employed nonviolent civil disobedience as an expatriate lawyer in South Africa, in the resident Indian community's struggle for civil rights.
South Asia
South Asia or Southern Asia (also known as Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east. Topographically, it is dominated by the Indian Plate, which rises above sea level as Nepal and northern parts of India situated south of the Himalayas and the Hindu Kush. South Asia is bounded on the south by the Indian Ocean and on land (clockwise, from west) by West Asia, Central Asia, East Asia, and Southeast Asia. The current territories of Afghanistan, Bangladesh, Bhutan, Maldives, Nepal, India, Pakistan, and Sri Lanka form South Asia.
Delhi Sultanate
The Delhi Sultanate was a Muslim sultanate based mostly in Delhi that stretched over large parts of the Indian subcontinent for 320 years (1206–1526). Five dynasties ruled over the Delhi Sultanate sequentially: the Mamluk dynasty (1206–90), the Khalji dynasty (1290–1320), the Tughlaq dynasty (1320–1414), the Sayyid dynasty (1414–51), and the Lodi dynasty (1451–1526). The sultanate is noted for being one of the few states to repel an attack by the Mongol Empire, and enthroned one of the few female rulers in Islamic history, Razia Sultana, who reigned from 1236 to 1240. Qutb al-Din Aibak, a former Turkic Mamluk slave of Muhammad Ghori, was the first sultan of Delhi, and his Mamluk dynasty conquered large areas of northern India.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Hindu Kush
The Hindu Kush (), also known in Ancient Greek as the Caucasus Indicus () or Paropamisadae (), in Pashto and Persian as , is an mountain range that stretches near the Afghan-Pakistan border, from central Afghanistan to northern Pakistan. It forms the western section of the "Hindu Kush Himalayan Region" ("HKH"). It divides the valley of the Amu Darya (the ancient "Oxus") to the north from the Indus River valley to the south. The Hindu Kush range has numerous high snow-capped peaks, with the highest point in the Hindu Kush being Tirich Mir or Terichmir at in the Chitral District of Khyber Pakhtunkhwa, Pakistan.