0_Wizard
Do you like pineapple on pizza?
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
chosen_Pizza_0
Pizza
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List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pineapple
The pineapple ("Ananas comosus") is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 5–10 months and fruiting in the following six months. Pineapples do not ripen significantly after harvest. Pineapples can be consumed fresh, cooked, juiced, or preserved. They are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber "piña" in the Philippines, commonly used as the material for the men's "barong Tagalog" and women's "baro't saya" formal wear in the country.
Big Pineapple
The Big Pineapple is a heritage-listed tourist attraction at Nambour Connection Road, Woombye, Sunshine Coast Region, Queensland, Australia. It was designed by Peddle Thorp and Harvey, Paul Luff, and Gary Smallcombe and Associates. It is also known as Sunshine Plantation. It was added to the Queensland Heritage Register on 6 March 2009. The 2-level Big Pineapple is 16 metres high and was originally opened on 15 August 1971. It is situated on a 165 hectare site. Under new ownership the owners are facilitating new attractions such as the award-winning Big Pineapple Music Festival and the Big Pineapple was also selected to host Midnight Oil within their reunion concert series in 2017.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Hawaiian pizza
Hawaiian pizza (also known as Pizza Hawaii) is a pizza topped with tomato sauce, cheese, pineapple, and Canadian bacon or ham. Some versions may include peppers, mushrooms, or bacon. Pineapple as a pizza topping divides public opinion: Hawaiian was the most popular pizza in Australia in 1999, accounting for 15% of pizza sales, and a 2015 review of independent UK takeaways operating through Just Eat found the Hawaiian pizza to be the most commonly available. However, a 2016 survey of US adults had pineapple in the top three least favourite pizza toppings, behind anchovies and mushrooms. Greek-Canadian Sam Panopoulos claimed that he created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Astelia alpina
Astelia alpina called pineapple grass, silver astelia, or perching lily is a commonly found species in alpine and subalpine areas of Tasmania and the Australian Alps. It is a perennial herb that typically dominates its environment by growing in dense clusters, called mats, in alpine bogs. There are two subspecies: "Astelia alpina" var. "novae hollandiae" from New South Wales and Victoria and "Astelia alpina" var. "alpina" endemic to Tasmania. Both subspecies appear very similar to each other. The species was originally described by Robert Brown. Pineapple grass has green leaves with silvery, hairy undersides, appearing similar to the vegetative leaves of a pineapple plant.
1_Apprentice
No. I don't like it at all. I'm pretty much a pepperoni pizza person.
0_Wizard
The word pepperoni means the borrowing of "pepperoni" which is the plural of "peperone".
The term "pepperoni" is a borrowing of "peperoni", the plural of "peperone", the Italian word for bell pepper.
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Pepperoni
partner_1_Pepperoni
Pepperoni
Pepperoni (also known as pepperoni sausage) is an American variety of salami, made from cured pork and beef mixed together and seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American-style pizzerias and is used as filling in the West Virginia pepperoni roll. The term "pepperoni" is a borrowing of "peperoni", the plural of "peperone", the Italian word for bell pepper. The first use of "pepperoni" to refer to a sausage dates to 1919. Even if in Italian the word is plural (like the Italian word "salami", plural of "salame"), the English word pepperoni is used as a singular uncountable noun.
Pepperoni roll
The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains such as Western Pennsylvania, Western Maryland, and Appalachian Ohio. It is ubiquitous in West Virginia, particularly in convenience stores, and is arguably the food most closely associated with the state. The classic pepperoni roll consists of a fairly soft white yeast bread roll with pepperoni baked in the middle. During baking, the fats in the pepperoni (which are hard at room temperature) melt, resulting in a spicy oil suffusing into the bread. Pepperoni rolls are typically eaten as a snack or as the main dish of a lunch either unheated or slightly warmed.
Country Club Bakery
Country Club Bakery, located in Fairmont, West Virginia, USA, is a small family owned bakery that is significant because it is the home of the pepperoni roll. The bakery is located on Country Club Road, but the original bakery (where the pepperoni roll was invented) was located on Robinson Street. The pepperoni roll is a snack popular in West Virginia and some nearby regions of the Appalachian Mountains. Ubiquitous in West Virginia (particularly in convenience stores), but typically little known elsewhere, it is arguably the food most closely associated with the state (a competitor for this distinction is the ramp).
Salami
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. The word "salami" in English comes from the plural form of the Italian "salame." It is a singular or plural word in English for cured meats of a European (particularly Italian) style. In Romanian, Bulgarian, and Turkish, the word is "salam"; in Hungarian, it is "szalámi"; while French, German, and Dutch have the same word as English.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Romance languages
The Romance languages (sometimes called the Romanic languages, Latin languages, or Neo-Latin languages) are the modern languages that evolved from Vulgar Latin between the sixth and ninth centuries and that thus form a branch of the Italic languages within the Indo-European language family. Today, around 800 million people are native speakers worldwide, mainly in Europe, Africa and the Americas, but also elsewhere. Additionally, the major Romance languages have many non-native speakers and are in widespread use as lingua francas. This is especially the case for French, which is in widespread use throughout Central and West Africa, Madagascar, Mauritius and the Maghreb.
1_Apprentice
That's interesting. What do you like on your pizza?
0_Wizard
My favorite is chicken Alfredo. Interesting fact some people make pizza without cheese?
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
partner_Pizza_1
Pizza
partner_1_Pizza
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Argentine cuisine
Argentine cuisine is described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) with and very small inflows (mainly in border areas), Indigenous, within the wide scope of agricultural products that are abundant in the country. Argentine annual consumption of beef has averaged 100 kg (220 lbs) per capita, approaching 180 kg (396 lbs) per capita during the 19th century; consumption averaged 67.7 kg (149 lbs) in 2007. Beyond "asado" (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
1_Apprentice
I've actually seen a recipe that didn't call for cheese. I guess if you don't eat dairy, that would be good.
0_Wizard
I love my cheese that would be really hard  but if I had some kind intolerance I probably would just get through the pain.
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Cheese
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Lactose intolerance
Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in milk products. Those affected vary in the amount of lactose they can tolerate before symptoms develop. Symptoms may include abdominal pain, bloating, diarrhea, gas, and nausea. These symptoms typically start between half and two hours after drinking milk or eating milk products. Severity depends on the amount a person eats or drinks. It does not cause damage to the gastrointestinal tract. Lactose intolerance is due to the lack of enzyme lactase in the small intestines to break lactose down into glucose and galactose.
The Biggest Loser (season 16)
The Biggest Loser: Glory Days is the sixteenth season of "The Biggest Loser" which premiered on September 11, 2014 on NBC. Bob Harper and Dolvett Quince returned as trainers, while Jillian Michaels decided to leave the show. There are two new trainers this season: Jessie Pavelka and Jennifer Widerstrom. This season, the contestants are all former athletes including former National Football League players and Olympic Gold medalists. The contestants competed to win a $250,000 prize which was awarded to Toma Dobrosavljevic, the contestant with the highest percentage of weight loss. This season was also the last for host Alison Sweeney to focus on other projects.
Food intolerance
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies. Food allergies are immune reactions, typically an IgE reaction caused by the release of histamine but also encompassing non-IgE immune responses. This mechanism causes allergies to typically give immediate reaction (a few minutes to a few hours) to foods. Food intolerances can be classified according to their mechanism.
Rachel McKenna
Rachel McKenna is a fictional character from the New Zealand soap opera "Shortland Street", played by Angela Bloomfield and who made her first appearance in early 1993. Bloomfield left the role in 1999, before returning in 2001 and departing in 2003. She returned in a guest role in 2007 and again in a full-time role in 2009 before departing once again in 2016. Arriving as part of the McKenna family unit, Rachel debuted in early 1993 alongside her mother Alex (Liddy Holloway), the estranged wife of hospital CEO Michael McKenna (Paul Gittins). The family were later joined by Rachel's homosexual brother Jonathon (Kieren Hutchison).
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.
Radiosurgery (album)
Radiosurgery is the seventh studio album by American rock band New Found Glory. It was first released on September 30, 2011 in Australia, before its wider release on October 4 through independent label Epitaph Records. It is the band's final studio album to feature founding guitarist Steve Klein. To follow up predecessor "Not Without a Fight" (2009), the band began writing new material during their stint on the 2010 Honda Civic Tour. After self-producing a set of demos and contacting long-term record producer Neal Avron, the band went on to record the album in Avron's home recording studio over a period of three months in 2011.
2010 Tonight Show conflict
The 2010 "Tonight Show" conflict was a media and public relations conflict involving American television network NBC and two of its then-late-night talk show hosts, Conan O'Brien and Jay Leno. Leno, the host of long-running franchise "The Tonight Show" since 1992, and O'Brien, host of "Late Night" since 1993, were strong ratings leaders for the network for much of the decade. When O'Brien's contract neared its end and he was courted by other networks in 2001, NBC extended his contract and essentially guaranteed him he would be the fifth host of "The Tonight Show". The network neglected to let Leno know this until his contract extension in 2004, when they informed him he would remain host for five more years and then transition the show to O'Brien in 2009.