0_Wizard
I hope you don't mind if I keep eating my pizza!  It's loaded with vegetables, meats, and condiments and it is delicious!
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
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Pizza
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Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
1_Apprentice
homemade or store bought?
0_Wizard
I just had it delivered from one of the chain restaurants in my area - I had a coupon for free delivery!
Many independent or chain restaurants, cafes, and fast food outlets offer pizza.
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Pizza
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Deliveroo
Deliveroo is a British online food delivery company founded in 2013 by Americans Will Shu and Greg Orlowski. Based in London, it operates in two hundred cities in the UK, the Netherlands, France, Germany, Belgium, Ireland, Spain, Italy, Australia, Singapore, United Arab Emirates, and Hong Kong. Orders are placed through its app or website and then self-employed couriers transport orders from restaurants to customers. The company Deliveroo, headquartered in London, was founded in 2013 by Will Shu and Greg Orlowski, both Americans. The company makes money by charging restaurants a commission fee, as well as by charging customers a fee per order.
United States Postal Service
The United States Postal Service (USPS; also known as the Post Office, U.S. Mail, or Postal Service) is an independent agency of the United States federal government responsible for providing postal service in the United States, including its insular areas and associated states. It is one of the few government agencies explicitly authorized by the United States Constitution. The U.S. Mail traces its roots to 1775 during the Second Continental Congress, when Benjamin Franklin was appointed the first postmaster general. The Post Office Department was created in 1792 from Franklin's operation, elevated to a cabinet-level department in 1872, and transformed in 1971 into the U.S.
Coupon
In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product. Customarily, coupons are issued by manufacturers of consumer packaged goods or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail, coupon envelopes, magazines, newspapers, the Internet (social media, email newsletter), directly from the retailer, and mobile devices such as cell phones. Since only price conscious consumers are likely to spend the time to claim the savings, coupons function as a form of price discrimination, enabling retailers to offer a lower price only to those consumers who would otherwise go elsewhere.
Rural Free Delivery
Rural Free Delivery (RFD) is a service which began in the United States in the late 19th century, to deliver mail directly to rural farm families. Prior to RFD, individuals living in more remote homesteads had to pick up mail themselves at sometimes distant post offices or pay private carriers for delivery. RFD became a political football, with politicians promising it to voters and using it themselves to reach voters. The proposal to offer free rural delivery was not universally embraced. Private carriers and local shopkeepers feared a loss of business. The United States Post Office Department began experiments with Rural Free Delivery as early as 1890.
In-N-Out Burger
In-N-Out Burger is an American regional chain of fast food restaurants with locations primarily in the American Southwest and Pacific coast. It was founded in Baldwin Park, California in 1948 by Harry Snyder and Esther Snyder. The chain is currently headquartered in Irvine, California and has slowly expanded outside Southern California into the rest of California, as well as into Arizona, Nevada, Utah, Texas, and Oregon. The current owner is Lynsi Snyder, the Snyders' only grandchild. As the chain has expanded, it has opened several distribution centers in addition to its original Baldwin Park location.
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Collateralized mortgage obligation
A collateralized mortgage obligation (CMO) is a type of complex debt security that repackages and directs the payments of principal and interest from a collateral pool to different types and maturities of securities, thereby meeting investor needs..  CMOs were first created in 1983 by the investment banks Salomon Brothers and First Boston for the U.S. mortgage liquidity provider Freddie Mac. (The Salomon Brothers team was led by Lewis Ranieri and the First Boston team by Laurence D. Fink, although Dexter Senft also later received an industry award for his contribution). Legally, a CMO is a debt security issued by an abstraction—a special purpose entity—and is not a debt owed by the institution creating and operating the entity.
1_Apprentice
I havent had pizza in a while. I usually try to avoid chain restaurants and go with something more local.
0_Wizard
I never turn down a free coupon for delivery of what is one of the most popular foods in the world!  I would eat it every day if I could!
Pizza is one of the most popular foods in the world and common fast food item in Europe and North America.
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Pizza
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Bo (parsha)
Bo ( — in Hebrew, the command form of "go," or "come," and the first significant word in the parashah, in ) is the fifteenth weekly Torah portion (, "parashah") in the annual Jewish cycle of Torah reading and the third in the Book of Exodus. The parashah constitutes The parashah tells of the last three plagues on Egypt and the first Passover. The parashah is made up of 6,149 Hebrew letters, 1,655 Hebrew words, and 106 verses, and can occupy about 207 lines in a Torah Scroll (, "Sefer Torah"). Jews read it the fifteenth Sabbath after Simchat Torah, generally in January or early February. As the parashah describes the first Passover, Jews also read part of the parashah, as the initial Torah reading for the first day of Passover, and another part, as the initial Torah reading for the first intermediate day ("Chol HaMoed") of Passover.
Coupon Craze
Coupon Craze is a website that provides both exclusive and publicly available coupon codes, deals, and special offers to online shoppers. Coupon Craze is owned by FlashVIC, Inc and was founded in 2000 by FlashVIC CEO and President, Christian Gordun. In addition to its United States base, Coupon Craze maintains international websites to serve shoppers in the United Kingdom and Canada. Coupon Craze provides official promotional codes and free shipping offers for online shoppers through partnerships with over 10,000 retailers, including Target, Sears, ProFlowers, Walmart, Dell, and VistaPrint. The website's services are available free of charge, without requiring registration.
List of Madagascar (franchise) characters
This is a list of characters that have appeared in the "Madagascar" films, the television series "The Penguins of Madagascar", and the Netflix series "All Hail King Julien". Tom McGrath explained in an interview that the intention of "Madagascar" was not to take a political stance on whether "zoos are bad and the wild is better, or that the wild is bad," but to show "the most extreme 'fish out of water' story that [they] could do". McGrath stated "the basic irony to the story is that, you think animals do belong in the wild, but if they're so accustomed to civility, they wouldn't know where food even came from," and the animals were meant to "love the zoo and to love where they are because they've got" "right off Fifth Avenue".
Guns N' Roses
Guns N' Roses, often abbreviated as GNR, is an American hard rock band from Los Angeles, California, formed in 1985. The lineup, when first signed to Geffen Records in 1986, consisted of vocalist Axl Rose, lead guitarist Slash, rhythm guitarist Izzy Stradlin, bassist Duff McKagan, and drummer Steven Adler. Guns N' Roses has released six studio albums, accumulating sales of more than 100 million records worldwide, including 45 million in the United States, making them the 41st best-selling artist of all time. Guns N' Roses' debut album, "Appetite for Destruction" (1987), reached number one on the "Billboard" 200 a year after its release, on the strength of "Sweet Child o' Mine", the band's only single to reach number one on the "Billboard" Hot 100.
Bigu (grain avoidance)
Bigu () is a Daoist fasting technique associated with achieving "xian" "transcendence; immortality". Grain avoidance is related to multifaceted Chinese cultural beliefs. For instance, "bigu" fasting was the common medical cure for expelling the "sanshi" 三尸 "Three Corpses", the malevolent, grain-eating spirits that live in the human body (along with the hun and po souls), report their host's sins to heaven every 60 days, and carry out punishments of sickness and early death. Avoiding "grains" has been diversely interpreted to mean not eating particular foodstuffs (food grain, cereal, the Five Grains, "wugu", or staple food), or not eating any food (inedia, breatharianism, or aerophagia).
We'll Never Turn Back
We'll Never Turn Back is the eleventh studio album by American gospel and soul singer Mavis Staples, released April 24, 2007 on ANTI- Records. Recorded in 2007 and produced by roots rock and blues musician Ry Cooder, it is a concept album with lyrical themes relating to the Civil Rights Movement of the 1950s and 1960s. Upon its release, "We'll Never Turn Back" received positive reviews from most music critics. It was also named one of the best albums of 2007 by several music writers and publications. "We'll Never Turn Back" received positive reviews from most music critics. At Metacritic, which assigns a normalized rating out of 100 to reviews from mainstream critics, the album received an average score of 76, based on 14 reviews, which indicates "generally favorable reviews".
Fast food
Fast food is a mass-produced food that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with frozen, preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as "quick service restaurants").
1_Apprentice
Whats the name of pizza place?
0_Wizard
Dominos - it's a popular chain here in Canada - they sell pizza either whole or in portions - but I always buy a whole pizza and eat it all myself!
Pizza is sold fresh or frozen, either whole or in portions.
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Pizza
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List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pizza by the slice
Pizza by the slice is a fast food purveyed by pizzeria restaurants and food stands as prepared slices of pizza. It is a common dish and street food in various areas of the world. Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pies. The jumbo slice is a large-sized slice of New York-style pizza that is a prominent food in Washington, D.C. Pizza al taglio is a variety of pizza that originated in Rome, Italy and is typically purveyed by the slice and sold by weight. Some pizzerias provide pizza by the slice and whole pizza pies, and some only provide pizza by the slice.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
1_Apprentice
What do you mean by loaded with condiments by the way? What condiments are on the pizza?