0_Wizard
The first pizza sold for five cents a pie!
An employee, Antonio Totonno Pero, began making pizza, which sold for five cents a pie.
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New York-style pizza
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List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
PizzaExpress
PizzaExpress is a restaurant group with over 470 restaurants across the United Kingdom and 100 overseas in Europe, Hong Kong, China, India and the Middle East. It was founded in 1965 by Peter Boizot. In July 2014 the group was sold to the China-based private equity firm Hony Capital in a deal worth £900 million ($1.54 billion). PizzaExpress celebrated its 50th birthday in 2015. Founded in 1965 by Peter Boizot, PizzaExpress opened its first restaurant in London's Wardour Street. Inspired by a trip to Italy, Boizot brought back to London a pizza oven from Naples and a chef from Sicily. In 1969 jazz performances began at its Dean Street restaurant, London.
Tariff of 1790
In 1789, Alexander Hamilton, the Secretary of the Treasury, calculated that the United States required $3 million a year for operating expenses as well as enough revenue to repay the estimated $75 million in foreign and domestic debt. Under the rates established by the Tariff of 1789, the government could not meet its obligations. Consequently, Hamilton proposed an increase in the average rate from 5 percent to between 7 and 10 percent, the addition of numerous items to the list, and the passage of an excise tax. Congress refused to pass the excise tax, but James Madison successfully steered the tariff increases through the legislature.
Pizza box
The pizza box or pizza package is a folding box made of cardboard in which hot pizzas are stored in for takeaway. The "pizza box" also makes home delivery and takeaway substantially easier. The pizza box has to be highly resistant, cheap, stackable, thermally insulated to regulate humidity and suitable for food transportation. In addition, it provides space for advertising. The pizza packages differ from those of frozen pizzas, which contain the frozen product in heat-sealed plastic foils as is the case with much frozen food. Containers to deliver freshly baked pizzas have existed at least since the 19th century, when Neapolitan pizza bakers put their products in multi-layered metallic containers known as "stufe" (singular "stufa", "oven") and then sent them to the street sellers.
Blaze Pizza
Blaze Pizza LLC is a Pasadena, California-based chain within the fast-casual dining restaurants category. Founded in 2011 by Elise and Rick Wetzel of Wetzel’s Pretzels, Blaze Pizza was modeled after the Chipotle concept as a made-to-order approach to serving customers. National Basketball Association (NBA) champion LeBron James is one of the original investors in the chain, which is touted by Bloomberg “as the next Chipotle”. Blaze Pizza was ranked as the #2 brand in the 2015 Fast Casual Top 100. Besides competing against traditional pizza restaurants, such as Pizza Hut and Sbarros, and quick service fast casual, such as Chipotle Mexican Grill and Panda Express, Blaze Pizza competes directly with similar sized MOD Pizza & Pieology and also with much smaller quick service pizza restaurant chains such as Azzip Pizza, Pie Five, and Chipotle-backed Pizzeria Locale.
Jumbo slice
A jumbo slice is an oversized New York-style pizza sold by the slice to go, especially popular in the Adams Morgan neighborhood of Washington, D.C. A circular pizza pie from which jumbo slices are cut may be up to in diameter, and individual slices can be more than long. As a phenomenon, the jumbo slice has been covered by local and national media for their unusually large size, the late-night crowd they tend to attract, and the ongoing rivalry among pizza proprietors claiming ownership of the term and of the largest slices. Typically, jumbo slices are offered in only two varieties: cheese and pepperoni.
1_Apprentice
Hello!
0_Wizard
I could really go for a jumbo slice of pizza right now!!
As a phenomenon, the jumbo slice has been covered by local and national media for their unusually large size, the late-night crowd they tend to attract, and the ongoing rivalry among pizza proprietors claiming ownership of the term and of the largest slices.
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Jumbo slice
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Jumbo slice
A jumbo slice is an oversized New York-style pizza sold by the slice to go, especially popular in the Adams Morgan neighborhood of Washington, D.C. A circular pizza pie from which jumbo slices are cut may be up to in diameter, and individual slices can be more than long. As a phenomenon, the jumbo slice has been covered by local and national media for their unusually large size, the late-night crowd they tend to attract, and the ongoing rivalry among pizza proprietors claiming ownership of the term and of the largest slices. Typically, jumbo slices are offered in only two varieties: cheese and pepperoni.
Pizza by the slice
Pizza by the slice is a fast food purveyed by pizzeria restaurants and food stands as prepared slices of pizza. It is a common dish and street food in various areas of the world. Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pies. The jumbo slice is a large-sized slice of New York-style pizza that is a prominent food in Washington, D.C. Pizza al taglio is a variety of pizza that originated in Rome, Italy and is typically purveyed by the slice and sold by weight. Some pizzerias provide pizza by the slice and whole pizza pies, and some only provide pizza by the slice.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
List of Teenage Mutant Ninja Turtles characters
The following is a list of main characters in the "Teenage Mutant Ninja Turtles" franchise. The Teenage Mutant Ninja Turtles are a team of mutant red-eared sliders named after four Renaissance artists and living in the sewers of New York City, where they train by day and fight crime by night as ninjas. Leonardo is the calm and courageous leader of the Ninja Turtles. He is the most devoted student to Master Splinter and the study of Ninjutsu. Leo wears a blue mask and wields two ninjakens, also known as ninjatō. Raphael is the tough, sarcastic bad boy of the Ninja Turtles. Raph wears a red mask and wields a pair of sais.
Super jumbo mortgage
A Super Jumbo Mortgage is classified in the United States as a residential mortgage or other home-equity secured loan in an amount greater than $650,000, although lenders differ on just what constitutes a super jumbo mortgage subject to their own internal investment criteria. Super Jumbo mortgages are made available to borrowers whose loan requirements exceed the guidelines commonly referred to as Jumbo loan limits, which apply to mortgage loan amounts in excess of the FNMA / FHLMC ("Fannie Mae" or "Freddie Mac") conforming loan limits of 417,000. Unlike Jumbo loan limits, the super jumbo mortgage category is not directly defined, controlled, or regulated by any of these aforementioned agencies.
1_Apprentice
What toppings do you usually like on your pizza?
0_Wizard
I really enjoy meat lovers pizza.  How about you?
Some pizzerias provide pizza by the slice and whole pizza pies, and some only provide pizza by the slice.
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Pizza by the slice
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Hormel
Hormel Foods Corporation is an American food company based in Austin, Minnesota. The company was founded as George A. Hormel & Company in Austin by George A. Hormel in 1891. It changed its name to Hormel Foods in 1993. Hormel sells food under many brands, including the Applegate, Chi-Chi's, Dinty Moore, Herdez, Jennie-O, Justin's, Lloyd's, Muscle Milk, Skippy, Spam, Stagg, La Victoria and Wholly Guacamole brands, as well as under its own name. The company is listed on the Fortune 500. George A. Hormel (born 1860 in Buffalo, New York) worked in a Chicago slaughterhouse before becoming a traveling wool and hide buyer.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pizza Factory
Pizza Factory Inc. is a chain of pizza restaurants in the western United States, based in Oakhurst, California. The company began in 1979, when Danny Wheeler and his wife Carol opened Danny's Red Devil Pizza in Oakhurst. Ron Willey and his wife Joyce subsequently opened a second location in 1981, known as Pizza Factory. In 1986, Wheeler and Willey began franchising the company under the Pizza Factory name. By 2000, the company had expanded to China. In 2012, longtime franchisee and marketing team member Mary Jane Riva purchased the company and became its president and chief executive officer. As of 2016, Pizza Factory had 115 locations in six U.S. states.
À rebours
À rebours (; translated Against Nature or Against the Grain) (1884) is a novel by the French writer Joris-Karl Huysmans. Its narrative concentrates almost entirely on its principal character and is mostly a catalogue of the tastes and inner life of Jean des Esseintes, an eccentric, reclusive aesthete and antihero who loathes 19th-century bourgeois society and tries to retreat into an ideal artistic world of his own creation. "À rebours" contains many themes that became associated with the Symbolist aesthetic. In doing so, it broke from Naturalism and became the ultimate example of "decadent" literature.
Oberlin Student Cooperative Association
The Oberlin Student Cooperative Association (OSCA) is a non-profit corporation that feeds 601 and houses 174 Oberlin College students. It is located in the town of Oberlin, Ohio, and is independent from but closely tied to Oberlin College, which has an enrollment of approximately 2900 students. OSCA is the second-largest student housing cooperative in North America, with the largest per-capita of any student co-op. The first Oberlin co-op, Pyle Inn, opened in 1930 but due to poor funding existed only intermittently. By 1949, however, students dissatisfied with the college's dining system chose to revive the cooperative food system.
Joris-Karl Huysmans
Charles-Marie-Georges Huysmans (; 5 February 1848 in Paris – 12 May 1907 in Paris) was a French novelist who published his works as Joris-Karl Huysmans (, variably abbreviated as J. K. or J.-K.). He is most famous for the novel "À rebours" (1884, published in English as "Against the Grain" or "Against Nature"). He supported himself by a 30-year career in the French civil service. Huysmans' work is considered remarkable for its idiosyncratic use of the French language, large vocabulary, descriptions, satirical wit and far-ranging erudition. First considered part of Naturalism, he became associated with the decadent movement with his publication of "À rebours."
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
1_Apprentice
I like Pepperoni and also Hawaiian and Ham. How many slices can you eat in one sitting?