0_Wizard
Agriculture is a complex science that includes not only breeding animals but also plants and fungi. Are you into agriculture?
Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance life.
chosen_Agriculture_0
Agriculture
chosen_topic_0_Agriculture
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which is separate from the other eukaryotic life kingdoms of plants and animals. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Similar to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment.
Plant
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae. In one sense (circumscription), the term refers to green plants, which form an unranked clade Viridiplantae (Latin for "green plants"). This includes the flowering plants, conifers and other gymnosperms, ferns, clubmosses, hornworts, liverworts, mosses and the green algae, and excludes the red and brown algae. Historically, plants formed one of two kingdoms covering all living things that were not animals, and both algae and fungi were treated as plants; however all current definitions of "plant" exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria).
Botany
Botany, also called plant science(s), plant biology or phytology, is the science of plant life and a branch of biology. A botanist or plant scientist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word ("botanē") meaning "pasture", "grass", or "fodder"; is in turn derived from ("boskein"), "to feed" or "to graze". Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress.
Agriculture
Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance life. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture by humans dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies; industrial agriculture based on large-scale monoculture farming has become the dominant agricultural method.
Limousin cattle
Limousin cattle are a breed of highly muscled beef cattle originating from the Limousin and Marche regions of France. The breed is known as in France. Limousins were first exported from France in significant numbers in the 1960s and are now present in about 70 countries. They are naturally horned and have a distinctive lighter wheat to darker golden-red colouring, although international breeders have now bred polled (do not have horns) and black Limousins. Initially used mainly as draft animals, interest in Limousins as a source of high quality meat grew about two hundred years ago. The first Limousin herd book was then established in France in 1886 to ensure the breed's purity and improvement by only recording and breeding animals that satisfied a strictly enforced breed standard.
Meat
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with and decomposition by bacteria and fungi.
Soil
Soil is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. The Earth's body of soil is the pedosphere, which has four important functions: it is a medium for plant growth; it is a means of water storage, supply and purification; it is a modifier of Earth's atmosphere; it is a habitat for organisms; all of which, in turn, modify the soil. Soil interfaces with the lithosphere, the hydrosphere, the atmosphere, and the biosphere. The term "pedolith", used commonly to refer to the soil, literally translates "ground stone". Soil consists of a solid phase of minerals and organic matter (the soil matrix), as well as a porous phase that holds gases (the soil atmosphere) and water (the soil solution).
1_Apprentice
I'm not personally into agriculture, but I definitely understand it's importance.  Fungal agriculture sounds really interesting, do you know anything about that?
0_Wizard
I'm really not very knowledgable about that but I do no fungi are heterotrophs; meaning they acquire their food by absorbing dissolved molecules.
Similar to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment.
self_Fungus_3
Fungus
self_0_Fungus
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which is separate from the other eukaryotic life kingdoms of plants and animals. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Similar to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment.
Outline of fungi
The following outline is provided as an overview of and topical guide to fungi:  Fungi – "Fungi" is plural for "fungus". A fungus is any member of the group of eukaryotic organisms that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms. These organisms are classified as a kingdom, Fungi, which is separate from the other life kingdoms of plants, animals, protists, and bacteria. One difference that places fungi in a different kingdom is that its cell walls contain chitin, unlike the cell walls of plants, bacteria and some protists.
Heterotroph
A heterotroph (; Ancient Greek ἕτερος "héteros" = “other” plus "trophe" = "nutrition") is an organism that ingests or absorbs organic carbon (rather than fix carbon from inorganic sources such as carbon dioxide) in order to be able to produce energy and synthesize compounds to maintain its life. Ninety-five percent or more of all types of living organisms are heterotrophic, including all animals and fungi and some bacteria and protists. The term heterotroph arose in microbiology in 1946 as part of a classification of microorganisms based on their type of nutrition. The term is now used in many fields, such as ecology in describing the food chain.
Myco-heterotrophy
Myco-heterotrophy (from Greek μύκης "mykes", "fungus", ἕτερος "heteros", "another", "different" and τροφή "trophe", "nutrition") is a symbiotic relationship between certain kinds of plants and fungi, in which the plant gets all or part of its food from parasitism upon fungi rather than from photosynthesis. A myco-heterotroph is the parasitic plant partner in this relationship. Myco-heterotrophy is considered a kind of cheating relationship and myco-heterotrophs are sometimes informally referred to as "mycorrhizal cheaters". This relationship is sometimes referred to as mycotrophy, though this term is also used for plants that engage in mutualistic mycorrhizal relationships.
Food web
A food web (or food cycle) is a natural interconnection of food chains and a graphical representation (usually an image) of what-eats-what in an ecological community. Another name for food web is consumer-resource system. Ecologists can broadly lump all life forms into one of two categories called trophic levels: 1) the autotrophs, and 2) the heterotrophs. To maintain their bodies, grow, develop, and to reproduce, autotrophs produce organic matter from inorganic substances, including both minerals and gases such as carbon dioxide. These chemical reactions require energy, which mainly comes from the Sun and largely by photosynthesis, although a very small amount comes from hydrothermal vents and hot springs.
Hydrogen isotope biogeochemistry
Hydrogen isotope biogeochemistry is the scientific study of biological, geological, and chemical processes in the environment using the distribution and relative abundance of hydrogen isotopes. There are two stable isotopes of hydrogen, protium H and deuterium H, which vary in relative abundance on the order of hundreds of permil. The ratio between these two species can be considered the hydrogen isotopic fingerprint of a substance. Understanding isotopic fingerprints and the sources of fractionation that lead to variation between them can be applied to address a diverse array of questions ranging from ecology and hydrology to geochemistry and paleoclimate reconstructions.
Autotroph
An autotroph ("self-feeding", from the Greek "autos" "self" and "trophe" "nourishing") or producer, is an organism that produces complex organic compounds (such as carbohydrates, fats, and proteins) from simple substances present in its surroundings, generally using energy from light (photosynthesis) or inorganic chemical reactions (chemosynthesis). They are the producers in a food chain, such as plants on land or algae in water (in contrast to heterotrophs as consumers of autotrophs). They do not need a living source of energy or organic carbon. Autotrophs can reduce carbon dioxide to make organic compounds for biosynthesis and also create a store of chemical energy.
1_Apprentice
Very interesting.  I see a lot of mushrooms and fungus in the woods near my house.  They grow on old rotting trees, so it makes sense that they're absorbing decomposed materials.
0_Wizard
interesting place to live. I never see mushrooms unless it's the grocery store. They're also called toadstools 
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
partner_Mushroom_0
Mushroom
partner_3_Mushroom
Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, "Agaricus bisporus"; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota.
Loblaw Companies
Loblaw Companies Limited is a Canadian food retailer that encompasses 1,000 corporate and franchise supermarkets that operates under 22 regional and market segment banners. Loblaw's operates a private label program that includes grocery and household items, clothing, baby products, pharmaceuticals, cellular phones, general merchandise, and financial services. Loblaw brands include President's Choice, No Name, Joe Fresh, T&T, Exact, Seaquest, Azami, and Teddy's Choice. Most of Loblaw's 136,000 full-time and part-time employees are members of the United Food and Commercial Workers, with the exception of workers at The Real Canadian Wholesale Club in Alberta who are members of the Christian Labour Association of Canada.
Food desert
A food desert is an area, especially one with low-income residents, that has limited access to affordable and nutritious food. In contrast, an area with supermarkets or vegetable shops is termed a food oasis. The term food desert considers the type and quality of food available to the population, in addition to the number, nature, and size of food stores that are accessible. Food deserts are characterized by a lack of supermarkets which decreases residents’ access to fruits, vegetables and other whole foods. In 2010, the United States Department of Agriculture (USDA) reported that 18 million Americans live in a food desert, meaning that they live more than one mile from a supermarket in urban or suburban areas, and more than 10 miles from a supermarket in rural areas.
List of Spider-Man (1994 TV series) characters
This is a list of characters from the 1994 television series "Spider-Man." Peter Benjamin Parker (Christopher Daniel Barnes) is the main protagonist of the series. A one-time high school "science geek", Peter was the subject of much ridicule, especially at the hands of Flash Thompson. After his parents died in a plane crash, Peter lived with his Uncle Ben and Aunt May, who doted and worried endlessly about the reclusive boy suddenly placed in their midst. During a class field trip to see a demonstration of Neogenic radiation, carried on by Professor Farley Stillwell, a spider crawled into Stillwell's machine and became irradiated, biting Peter in the hand and granting him the proportionate abilities of a spider, including superhuman strength, durability, stamina, speed, agility, senses and a "Spider-Sense" that warned him of imminent danger.
Grocery store
A grocery store is a retail store that primarily sells food. A grocer is a bulk seller of food. Grocery stores often offer non-perishable food that is packaged in bottles, boxes, and cans; some also have bakeries, butchers, delis, and fresh produce. Large grocery stores that stock significant amounts of non-food products, such as clothing and household items, are called supermarkets. Some large supermarkets also include a pharmacy, and customer service, redemption, and electronics sections. In Canada, the United Kingdom, and the United States, supermarkets and convenience stores are sometimes described as grocery businesses, or simply grocers.
Supermarket shortage
Supermarket shortages have been identified in many American urban neighborhoods, and such gaps in food access have been closely correlated with diet-related diseases such as cancer, obesity, and diabetes. The shortage began when many supermarkets left mixed-income central city neighborhoods after civil disturbances in the late 1960s and 1970s. By 1984, store openings exceeded closings nationally but the opposite held in cities and the trend continues. The reluctance of large chains to open in urban areas is termed by some activists, "supermarket redlining." A second study that controlled for population and percent African American found that supermarkets in 1970 were preferred to locate in urban areas with high poverty and low income.
Fleet Foxes
Fleet Foxes is an American indie folk band formed in Seattle, Washington. Their first two albums were released by the Sub Pop and Bella Union record labels, with their third by Nonesuch and Bella Union. The band came to prominence in 2008 with the release of their second EP, "Sun Giant", and their self-titled debut album. Both received much critical praise and reviewers often noted the band's use of refined lyrics and vocal harmonies. Fleet Foxes' second studio album, "Helplessness Blues", was released on May 3, 2011, and their third album, "Crack-Up", was released on June 16, 2017 on Nonesuch Records.