0_Wizard
Hey there. Have you ever thought about where chocolate comes from?
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground.
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Chocolate
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To'ak Chocolate
To'ak Chocolate is an Ecuadorian company founded in 2013 by Jerry Toth and Carl Schweizer. To’ak (pronounced Toe-Ahk). They created the luxury brand: To'ak Chocolate.The chocolate bars are produced with the very rare variety of Arriba cacao called Nacional cocoa, which some experts formerly believed to be extinct. It is said to have more floral notes and richness of flavors than any other cacao variety. The Heirloom Nacional cacao bar produced by To'ak Chocolate is considered to be the most expensive chocolate bar in the world  The chocolate bars are produced using the rare Nacional variety of cocoa bean, which some experts thought was extinct.
History of chocolate in Spain
The history of chocolate in Spain is part of the culinary history of Spain as understood since the 16th century, when the colonization of the Americas began and the cocoa plant was discovered in regions of Mesoamerica, until the present. After the conquest of Mexico, cocoa as a commodity travelled by boat from the port of Nueva España to the Spanish coast. The first such voyage to Europe occurred at an unknown date in the 1520s. However it was only in the 17th century that regular trade began from the port of Veracruz, opening a maritime trade route that would supply the new demand from Spain, and later from other European countries.
Organic chocolate
Organic chocolate is chocolate which has been certified organic. As of 2016, it was a growing sector in the global chocolate industry. organic chocolate is a socially-desirable product for some consumers. Major brands, such as The Hershey Company, have begun to produce organic chocolate. Many, if not most, producers of organic chocolate source their ingredients from certified fair trade cocoa farms and cooperatives. Organic chocolate comes in many varieties, including milk chocolate, white chocolate, and dark chocolate. Major brands of organic chocolate include Britain-based Green & Black's, Hershey-owned Dagoba Chocolate, and Equal Exchange.
The Dark Side of Chocolate
The Dark Side of Chocolate is a 2010 documentary film about the exploitation and slavetrading of African children to harvest chocolate still occurring nearly ten years after the cocoa industry pledged to end it. Cocoa plantations in Ghana and the Ivory Coast provide 80% of the world with chocolate, according to CorpWatch. Chocolate producers around the world have been pressured to “verify that their chocolate is not the product of child labor or slavery.”  In 2000, BBC aired "Slavery: A Global Investigation" which brought the issue of child labor in the cocoa industry to light. In 2001, the Chocolate Manufacturers Association and its members signed a document that prohibited child trafficking and labor in the cocoa industry after 2008.
Jordan &amp; Timaeus
Jordan & Timaeus was a Saxony chocolate company established in 1823 by Gottfried Jordan and August Friedrich Timaeus, based in Dresden, Germany. Gottfried Heinrich Christoph Jordan (born May 9, 1791 in Hasserode – October 2, 1860 in Dresden) was a Saxon businessman. Jordan initially worked together with August Friedrich Timaeus as a traveling salesman for companies in Braunschweig. In 1823, Jordan and Timaeus founded the chocolate and cichorium factory Jordan & Timaeus between today's Timaeus and Jordan streets east of Königsbrücker Straße in Dresden- Antonstadt . They produced chicory coffee, pasta and chocolate.
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Hey Jude
"Hey Jude" is a song by the English rock band the Beatles, written by Paul McCartney and credited to Lennon–McCartney. The ballad evolved from "Hey Jules", a song McCartney wrote to comfort John Lennon's son, Julian, during his parents' divorce. "Hey Jude" begins with a verse-bridge structure incorporating McCartney's vocal performance and piano accompaniment; further instrumentation is added as the song progresses. After the fourth verse, the song shifts to a fade-out coda that lasts for more than four minutes. "Hey Jude" was released in August 1968 as the first single from the Beatles' record label Apple Records.
1_Apprentice
I haven't, but I bet it is fascinating. Would you mind telling me more?
0_Wizard
Of course! its comes from the Cacao bean in Mesoamerica. 
Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica.
self_Tabasco_2
Chocolate
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History of chocolate
The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Originally prepared only as a drink, chocolate was served as a bitter, from a liquid, mixed with spices or corn puree. It was believed to have aphrodisiac powers and to give the drinker strength. Today, such drinks are also known as "Chilate" and are made by locals in the South of Mexico. After its arrival to Europe in the sixteenth century, sugar was added to it, rendering it an aphrodisiac, and it became popular throughout society, first among the ruling classes and then among the common people.
Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate. Leaves are alternate, entire, unlobed, long and broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula is ✶ K5 C5 A(5°+5²) (5). While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae.
Cocoa bean
The cocoa bean, also called cacao bean, cocoa (), and cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as "mole" and "tejate". The word "cocoa" comes from the Spanish word "cacao", which is derived from the Nahuatl word "cacahuatl". The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word "*kakaw~*kakawa". The term "cocoa" also means  The cacao tree is native to the Americas. It originated in Central America and parts of Mexico.
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Chocolate industry in the Philippines
The chocolate industry in the Philippines evidences the agricultural roots of the Philippine society. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. Since then the Philippine cocoa industry has been the primary producer of cocoa beans in the Southeast Asia. There are many areas of production of cacao in the Philippines, owing to its agriculture. The chocolate industry is currently on a small to medium scale. The word “chocolate” as we know it today was spelled in different ways throughout time, in different ways such as “chocalatall,” “jocolatte,” “jacolatte,” and “chockelet.” It is a derivative of the word "cacahuatl" or "xocoatl", a bitter drink the Aztecs brewed from cacao beans mixed with spices, wine, and other local ingredients that can be traced back to Pre-Columbian Mexico.
Tabasco
Tabasco (), officially the Free and Sovereign State of Tabasco (), is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico. It is divided into 17 municipalities and its capital city is Villahermosa. It is located in the southeast of the country bordering the states of Campeche to the northeast, Veracruz to the west and Chiapas to the south, and the Petén department of Guatemala to the southeast. It has a coastline to the north with the Gulf of Mexico. Most of the state is covered in rainforest as, unlike most other areas of Mexico, it has plentiful rainfall year round.
Mesoamerica
Mesoamerica is an important historical region and cultural area in the Americas, extending from approximately central Mexico through Belize, Guatemala, El Salvador, Honduras, Nicaragua, and northern Costa Rica, and within which pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and 16th centuries. It is one of six areas in the world where ancient civilization arose independently, and the second in the Americas along with Norte Chico (Caral-Supe) in present-day northern coastal Peru. As an uncultural swine area, Mesoamerica is defined by a mosaic of cultural traits developed and shared by its indigenous cultures.