0_Wizard
Hey I am a fruitarian so I only eat fruits in a botanical sense. Sometimes I'll also have nuts and seeds. Do you eat a lot of fruit? 
Fruitarianism () is a diet that consists entirely or primarily of fruits in the botanical sense, and possibly nuts and seeds, without animal products.
chosen_Fruitarianism_0
Fruitarianism
chosen_topic_0_Fruitarianism
Fruitarianism
Fruitarianism () is a diet that consists entirely or primarily of fruits in the botanical sense, and possibly nuts and seeds, without animal products. Fruitarianism is a subset of dietary veganism. Fruitarianism may be adopted for different reasons, including ethical, religious, environmental, cultural, economic, and health reasons. There are many varieties of the diet. Some people whose diet consists of 75% or more fruit consider themselves fruitarians. Some fruitarians will eat only what falls (or would fall) naturally from a plant: that is, foods that can be harvested without killing or harming the plant.
Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible. In general usage, a wide variety of dried seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent). The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous. Most seeds come from fruits that naturally free themselves from the shell, unlike nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense.
Essie Honiball
Essie Honiball (12 April 1924 – 25 November 2013), was a South African author and health educator in the fields of fruitarianism, fasting and natural healing. Early life  Essie Honiball was born Esther Maria Wiese, in Edenburg, Orange Free State, South Africa. She attended Orange Girl High School in Bloemfontein, before studying at the Universities of Stellenbosch and Orange Free State, where she graduated in Biology (B.s.c. ), Physical Education (Performers Licentitate) and Music (piano). She then travelled to Europe to continue her Physical Education studies in the Netherlands, Denmark and London.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.
Christmas traditions
Christmas traditions vary from country to country. Christmas celebrations for many nations include the installing and lighting of Christmas trees, the hanging of Advent wreaths, Christmas stockings, candy canes, and the creation of Nativity scenes depicting the birth of Jesus Christ. Christmas carols may be sung and stories told about such figures as the Baby Jesus, St Nicholas, Santa Claus, Father Christmas, Christkind or Grandfather Frost. The sending and exchange of Christmas card greetings, observance of fasting and special religious observances such as a midnight Mass or Vespers on Christmas Eve, the burning of a Yule log, and the giving and receiving of presents.
Tree
In botany, a tree is a perennial plant with an elongated stem, or trunk, supporting branches and leaves in most species. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a woody trunk and branches as a way to tower above other plants to compete for sunlight. Trees tend to be long-lived, some reaching several thousand years old. In looser definitions, the taller palms, tree ferns, bananas and bamboos are also trees.
1_Apprentice
I eat fruit every morning.
0_Wizard
What's your favorite kind? Fruitarianism is a subset of being vegan, but more strict. 
Fruitarianism is a subset of dietary veganism.
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Fruitarianism
chosen_topic_0_Fruitarianism
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
Fruitarianism
Fruitarianism () is a diet that consists entirely or primarily of fruits in the botanical sense, and possibly nuts and seeds, without animal products. Fruitarianism is a subset of dietary veganism. Fruitarianism may be adopted for different reasons, including ethical, religious, environmental, cultural, economic, and health reasons. There are many varieties of the diet. Some people whose diet consists of 75% or more fruit consider themselves fruitarians. Some fruitarians will eat only what falls (or would fall) naturally from a plant: that is, foods that can be harvested without killing or harming the plant.
My Favorite Kind of Geniie
My Favorite Kind of Geniie () is Taiwanese Mandopop artist Genie Chuo's () fourth Mandarin studio album. It was released by Rock Records on 7 November 2008 with two album cover versions: "My Favorite Kind of Geniie (Sexy Edition)" (超級喜歡 [初] 輕熟性感盤) and "My Favorite Kind of Geniie (Sweet Edition)" (超級喜歡 [漾] 可口甜心盤) both with the same bonus DVD. Two more editions were released: "My Favorite Kind of Geniie (Collectable Edition)" (超級喜歡 獨家快樂珍藏盤) on 23 December 2008 and "My Favorite Kind of Geniie (New Year Edition)" (超級喜歡 新春感謝回饋盤) on 20 January 2009, both with different bonus DVD. Four editions were released by Rock Records:
Dugald Semple
Dugald Semple (1884 – 1964), was a Scottish advocate of "simple living", a naturalist, prolific author, and fruitarian. He is sometimes credited with cofounding the vegan movement in 1944 (with Dorothy and Donald Watson and other friends) without using the term 'vegan'. Semple's mother hailed from a farm near Beith, and his father worked as a tailor. He was born in Johnstone near Paisley, Scotland. Cathie Amos was his wife who predeceased him, dying of heart failure in 1941, Dugald died in Fairlie. They had no children, although Cathie had a son named Ian who was killed in World War I.  Dugald won a bursary to Paisley Grammar School and served an apprenticeship as an engineering draughtsman.
List of vegetarian festivals
This is a list of vegetarian and vegan festivals, held in numerous locations around the globe to promote veganism and/or vegetarianism among the public and support and link individuals and organizations that practice, promote or endorse veganism or vegetarianism. Many of them are also food festivals and/or music festivals and can also contain edutainment. Vegfest 2015 was organized by the Vegetarian Association of Ghana. Hong Kong Vegfest started in 2013 organized by the Hong Kong Vegan Association. The festival organisers stipulate only vegan products be offered at the event by vendors. Admission is free to attendees.
Brian Stack
Brian Stack (born August 18, 1964) is an American actor, comedian, and writer best known for his sketch comedy work on all three Conan O'Brien late-night talk shows, previously working on "Late Night with Conan O'Brien" and "The Tonight Show with Conan O'Brien", and on O'Brien's current talk show, "Conan" on TBS. Stack left "Conan" in April 2015 to join the writing staff of the CBS series "The Late Show with Stephen Colbert". Stack was born in Chicago, Illinois. He attended Catholic schools from grades 5-12, graduating from St. Viator High School in Arlington Heights, Illinois. He earned an undergraduate degree from Indiana University, where he was inducted into Phi Beta Kappa.
Raw veganism
Raw veganism is a diet that combines the concepts of veganism and raw foodism. It excludes all food and products of animal origin, as well as food cooked at a temperature above . A raw vegan diet includes raw vegetables and fruits, nuts and nut pastes, grain and legume sprouts, seeds, plant oils, sea vegetables, herbs, mushrooms, and fresh juices. There are many different versions of the diet, including fruitarianism, juicearianism, and sproutarianism. In addition to the ethics of eating meat, dairy, eggs and honey, raw vegans may be motivated by health, spiritual, financial, or environmental reasons, or any combination of these.
1_Apprentice
I love apples.
0_Wizard
Cool! Yeah they're delicious and from the deciduous tree in the rose family. They have a sweet, pomaceous fruit.
The apple tree ("Malus pumila", commonly and erroneously called "Malus domestica") is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple.
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Apple
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Apple
The apple tree ("Malus pumila", commonly and erroneously called "Malus domestica") is a deciduous tree in the rose family best known for its sweet, pomaceous fruit, the apple. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the genus "Malus". The tree originated in Central Asia, where its wild ancestor, "Malus sieversii", is still found today. Apples have been grown for thousands of years in Asia and Europe, and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek and European Christian traditions.
Pear
The pear is any of several tree and shrub species of genus Pyrus , in the family Rosaceae. It is also the name of the pomaceous fruit of the trees. Several species of pear are valued for their edible fruit and juices, while others are cultivated as trees. The word "pear" is probably from Germanic "pera" as a loanword of Vulgar Latin "pira", the plural of "pirum", akin to Greek "apios" (from Mycenaean "ápisos"), of Semitic origin ("pirâ"), meaning "fruit". The adjective "pyriform" or "piriform" is used to describe something pear-shaped. The pear is native to coastal and mildly temperate regions of the Old World, from western Europe and north Africa east right across Asia.
Peach
The peach ("Prunus persica") is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit called a peach or a nectarine. The specific epithet "persica" refers to its widespread cultivation in Persia (modern-day Iran), whence it was transplanted to Europe. It belongs to the genus "Prunus" which includes the cherry, apricot, almond and plum, in the rose family. The peach is classified with the almond in the subgenus "Amygdalus", distinguished from the other subgenera by the corrugated seed shell.
Sorbus aucuparia
Sorbus aucuparia, commonly called rowan and mountain-ash, is a species of deciduous tree or shrub in the rose family. It is a highly variable species, and botanists have used different definitions of the species to include or exclude trees native to certain areas; a recent definition includes trees native to most of Europe and parts of Asia, as well as northern Africa. The range extends from Madeira and Iceland to Russia and northern China. Unlike many plants with similar distributions, it is not native to Japan. "S. aucuparia" has a slender trunk with smooth bark, a loose and roundish crown, and its leaves are pinnate in pairs of leaflets on a central vein with a terminal leaflet.
Apple (symbolism)
Apples appear in many religious traditions, often as a mystical or forbidden fruit. One of the problems identifying apples in religion, mythology and folktales is that as late as the 17th century, the word "apple" was used as a generic term for all (foreign) fruit other than berries, but including nuts. This term may even have extended to plant galls, as they were thought to be of plant origin (see oak apple). For instance, when tomatoes were introduced into Europe, they were called "love apples". In one Old English work, cucumbers are called "eorþæppla" (lit. "earth-apples'), just as in French, Dutch, Hebrew, Afrikaans, Persian and Swiss German as well as several other German dialects, the words for potatoes mean "earth-apples" in English.
Delicious (game series)
Delicious is a series of time management casual games that is developed by Zylom Studios and later on by Gamehouse Studios. From the 7th game onwards, the games are developed by Gamehouse Studios and Blue Giraffe. The games tell the story of Emily, a waitress who aspires to one day run her own restaurant, and who works in several other restaurants in order to earn the money to eventually make her dream come true. After releasing the first 3 games of the series, Zylom decided to "renew" the series by adding some factors to it to make Emily's world more memorable and natural. As a result of this, from the fourth game onwards, the series received high appreciation and reviews from casual game critics and gamers, such as Gamezebo, who gave the seventh game, "Emily's True Love", a maximum 5/5 star overall review.
Prunus avium
Prunus avium, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family Rosaceae. It is native to Europe, Anatolia, Maghreb, and western Asia, from the British Isles south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small isolated population in the western Himalaya. The species is widely cultivated in other regions and has become naturalized in North America and Australia. "Prunus avium," has a diploid set of sixteen chromosomes (2"n" = 16). All parts of the plant except for the ripe fruit are slightly toxic, containing cyanogenic glycosides.
1_Apprentice
I like to cut them up and eat them for breakfast.
0_Wizard
That sound really good. Do you ever add some cinnamon? There are many varieties of the fruitarian diet. Mine is just fruit and nuts.
There are many varieties of the diet.
chosen_Fruitarianism_0
Fruitarianism
Fruitarianism () is a diet that consists entirely or primarily of fruits in the botanical sense, and possibly nuts and seeds, without animal products. Fruitarianism is a subset of dietary veganism. Fruitarianism may be adopted for different reasons, including ethical, religious, environmental, cultural, economic, and health reasons. There are many varieties of the diet. Some people whose diet consists of 75% or more fruit consider themselves fruitarians. Some fruitarians will eat only what falls (or would fall) naturally from a plant: that is, foods that can be harvested without killing or harming the plant.
Essie Honiball
Essie Honiball (12 April 1924 – 25 November 2013), was a South African author and health educator in the fields of fruitarianism, fasting and natural healing. Early life  Essie Honiball was born Esther Maria Wiese, in Edenburg, Orange Free State, South Africa. She attended Orange Girl High School in Bloemfontein, before studying at the Universities of Stellenbosch and Orange Free State, where she graduated in Biology (B.s.c. ), Physical Education (Performers Licentitate) and Music (piano). She then travelled to Europe to continue her Physical Education studies in the Netherlands, Denmark and London.
Arnold Ehret
Arnold Ehret (29 July 186610 October 1922) was a German health educator and author of several books on diet, detoxification, fruitarianism, fasting, food combining, health, longevity, naturopathy, physical culture and vitalism. Ehret was a founder of vitalism in dietetics, and pioneer of "Ehretism". He claimed to have discovered that the human body is an "air-gas engine" that is powered exclusively by oxygen and that a diet consisting of fruits, starchless vegetables and edible green leaves ("herbs"), which he dubbed 'mucusless' foods, is the optimum food for human consumption. Ehret maintained human health was determined by the state of the milieu interior, a term and principle espoused earlier by Louis Pasteur.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Turkish cuisine
Turkish cuisine (Turkish: "Türk mutfağı") is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations.
1_Apprentice
I usually eat them with yogurt.