0_Wizard
Man, I love cooking! Its like part art and part science!
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat.
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Cooking
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Mato Arlović
Mato Arlović (born 4 October 1952) is a Croatian lawyer and former politician who has been Associate Justice of the Constitutional Court of Croatia since 21 July 2009, had previously served five consecutive terms as a member of the Croatian Parliament between 1990 and 2007 for the center-left Social Democratic Party of Croatia. Mato Arlović was born on 4 October 1952 in a Croat family in the municipality of Oštra Luka in Bosnia and Herzegovina where he finished elementary and high school. He graduated law from the Faculty of Law of the University of Osijek in 1979, gained master's degree in 1982, passed bar exam in 1995, and gained a PhD in 2012 with the thesis "The Right of National Minorities in the Republic of Croatia - Constitutional Law and Their Contradiction with Human Rights and Fundamental Freedoms".
A Bite of China
A Bite of China () is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (), narrated by Li Lihong () with original music composed by Roc Chen (). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Rachel Sussman
Rachel Sussman (born 1975) is an American contemporary artist and photographer based in Brooklyn. She graduated from the School of Visual Arts in New York with a BFA, studied at the Bard College MFA program, and began a practice-based fine arts PhD at Central Saint Martins in London. Sussman is a Guggenheim and MacDowell Colony Fellow, spoke about her work at the TEDGlobal conference in 2010, and was a 2016 TED Resident. Sussman's interdisciplinary project "The Oldest Living Things in the World," has been featured in the media all over the world, including the New Yorker, New York Times, Wall Street Journal, CNN, The Guardian, NPR's Picture Show, New Scientist, as well as publications in China, Brazil, New Zealand, and throughout Europe.
Dream Director
The Dream Director is a touring installation by artist Luke Jerram which continues the artist's exploration of creating art inside people's heads ("on the edges of perception") rather than in the physical world. Participants in the Dream Director (usually 20 in total) stay overnight in specially designed sleep pods. Each participant wears an eye mask which detects Rapid Eye Movement. When a mask detects the participant is in REM - and is therefore probably dreaming - the participant is played a short sound clip through speakers embedded in his or her sleep pod. Each participant is assigned a certain sound set for the night, although they do not find out what sounds they were being played until the following morning (after they have written down any dreams they had).
Chez Panisse
Chez Panisse is a Berkeley, California restaurant, known as one of the inspirations for the style of cooking known as California cuisine. Restaurateur, author, and food activist Alice Waters opened Chez Panisse in 1971 with film producer Paul Aratow, then professor of comparative literature at the University of California, Berkeley. The restaurant focuses on ingredients rather than technique, and has developed a supply network of direct relationships with local farmers, ranchers, and dairies. In 1971, Paul Aratow and Alice Waters founded Chez Panisse in an arts and crafts house along Shattuck Avenue, in Berkeley, California.
Jason Gorber
Jason Gorber is a Canadian film critic and interviewer based in Toronto. He is a featured reviewer on the CTV News Channel, where he has a weekly review segment on Sunday nights. In 2013, he began hosting a weekend movie program on the Oprah Winfrey Network (OWN) in Canada. Gorber is a featured critic for Twitch Film, a regular contributor to Huffington Post/Moviefone, a Rotten Tomatoes accredited critic, and has contributed freelance articles to several print publications including the "Toronto Star". Gorber's profile at the Online Film Critics Society describes him as "a pioneer in online film criticism."
List of Food Wars!: Shokugeki no Soma characters
"" is a manga series written by Yūto Tsukuda and illustrated by Shun Saeki, serialized in "Weekly Shōnen Jump". 27 tankōbon volumes have been released. An anime adaptation has aired 49 episodes over 3 seasons. The story follows protagonist and title character Sōma Yukihira as he transfers to the elite Tōtsuki Culinary Academy, an extremely competitive atmosphere, where only the top 1% of students graduate in. Under the motto "Cooking is Everything", students are judged on their cooking for admission to the academy and in many classes, tournaments and events. Competition may lead to a Shokugeki, a cooking match held in an indoor stadium, where students stake their pride and futures as chefs.
1_Apprentice
I like to cook as well but I hate to clean up after. 