0_Wizard
I love orange juice from fresh squeezed oranges.
Orange juice is the liquid extract of the fruit of the orange tree, produced by squeezing oranges.
chosen_Orange_juice_0
Orange juice
chosen_topic_0_Orange_juice
Orange juice
Orange juice is the liquid extract of the fruit of the orange tree, produced by squeezing oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "juicy bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ".
Orange (fruit)
The orange is the fruit of the citrus species "Citrus" × "sinensis" in the family Rutaceae. It is also called sweet orange, to distinguish it from the related "Citrus × aurantium", referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid between pomelo ("Citrus maxima") and mandarin ("Citrus reticulata"). It has genes that are ~25% pomelo and ~75% mandarin; however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations. The chloroplast genes, and therefore the maternal line, seem to be pomelo.
Tropicana Products
Tropicana Products, Inc. is an American multinational company which primarily makes fruit-based beverages. It was founded in 1947 by Anthony T. Rossi in Bradenton, Florida. Since 1998, it has been owned by PepsiCo. Tropicana's headquarters are in Chicago. The company specializes in the production of orange juice. Anthony T. Rossi (1900–1993) was born in Italy on the island of Sicily. He had the equivalent of a high school education and immigrated to the United States when he was 21 years old. He drove a taxi, was a grocer in New York, farmed in Virginia, and then moved to Florida in 1940 where he farmed and was a restaurateur.
Juice
Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood (e.g., clam juice). Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods allowed for its preservation without using fermentation (the approach used with wine production). The Food and Agriculture Organization of the United Nations (FAO) estimated the total world production of citrus fruit juices to be 12,840,318 tonnes in 2012.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Citrus production
Citrus fruits are the highest value fruit crop in terms of international trade. There are two main markets for citrus fruit: Most citrus production is accounted for by oranges, but significant quantities of grapefruits, pomeloes, lemons and limes are also grown. While the origin of citrus fruits cannot be precisely identified, researchers believe they began to appear in Southeast Asia at least 4,000 BC. From there, they slowly spread to northern Africa, mainly through migration and trade. During the period of the Roman Empire demand by higher-ranking members of society, along with increased trade, allowed the fruits to spread to southern Europe.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
1_Apprentice
Orange is so tasty and healthy!
0_Wizard
Yup, a glass of OJ really hits the spot in the morning- the american version of the name.
In American English, the beverage name is often abbreviated as "OJ".
chosen_Orange_juice_0
Orange juice
chosen_topic_0_Orange_juice
Yup'ik clothing
Yup'ik clothing (Yup'ik "aturaq" "aturak" "aturat" , "aklu", "akluq", "un’u" ; also, "piluguk" in Unaliq-Pastuliq dialect, "aklu", "cangssagar", "un’u" in Nunivak dialect) refers to the traditional Eskimo-style clothing worn by the Yupik people of southwestern Alaska. Also known as Cup'ik clothing for the Chevak Cup'ik-speaking people of Chevak and Cup'ig clothing for the Nunivak Cup'ig-speaking people of Nunivak Island. The traditional clothing system developed and used by the Eskimo peoples is the most effective cold weather clothing developed to date. Yup'ik women made clothes and footwear from animal skins (especially hide and fur of marine and land mammals for fur clothing, sometimes birds, also fish), sewn together using needles made from animal bones, walrus ivory, and bird bones such as front part of a crane's foot and threads made from other animal products, such as sinew.
Yup'ik
The Yup'ik or Yupiaq (sg & pl) and Yupiit or Yupiat (pl), also Central Alaskan Yup'ik, Central Yup'ik, Alaskan Yup'ik (own name "Yup'ik" "Yupiik" "Yupiit" ), are an Eskimo people of western and southwestern Alaska ranging from southern Norton Sound southwards along the coast of the Bering Sea on the Yukon-Kuskokwim Delta (including living on Nelson and Nunivak Islands) and along the northern coast of Bristol Bay as far east as Nushagak Bay and the northern Alaska Peninsula at Naknek River and Egegik Bay. They are also known as Cup'ik by the Chevak Cup'ik dialect-speaking Eskimos of Chevak and Cup'ig for the Nunivak Cup'ig dialect-speaking Eskimo of Nunivak Island.
Yup'ik language
Central Alaskan Yup'ik or just Yup'ik (also called Yupik, Central Yupik, or indigenously Yugtun) is one of the languages of the Yupik family, in turn a member of the Eskimo–Aleut language group, spoken in western and southwestern Alaska. Both in ethnic population and in number of speakers, Central Alaskan Yup'ik is the largest of the languages spoken by Alaska Natives. As of 2010 it was also the second largest aboriginal language in the United States in terms of numbers of speakers. Yup'ik should not be confused with the related language Central Siberian Yupik spoken in Chukotka and St. Lawrence Island.
Yup'ik cuisine
Yup'ik cuisine ("Yupiit neqait" in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig cuisine for the Nunivak Cup'ig dialect speaking Eskimos of Nunivak Island. This cuisine is traditionally based on meat from fish, birds, sea and land mammals, and normally contains high levels of protein. Subsistence foods are generally considered by many to be nutritionally superior superfoods.
Yup'ik dancing
Yup'ik dancing (or dance) or Yuraq, also Yuraqing (Yup'ik "yuraq" "yurak" "yurat" ) is a traditional Eskimo style dancing form usually performed to songs in Yup'ik, with dances choreographed for specific songs which the Yup'ik people of southwestern Alaska. Also known as Cup'ik dance for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig dance for the Nunivak Cup'ig dialect speaking Eskimos of Nunivak Island. Yup'ik dancing is set up in a very specific and cultural format. Typically, the men are in the front, kneeling and the women stand in the back. The drummers are in the very back of the dance group.
Ray Lindwall
Raymond Russell Lindwall MBE (3 October 1921 – 23 June 1996) was a cricketer who represented Australia in 61 Tests from 1946 to 1960. He is widely regarded as one of the greatest fast bowlers of all time. He also played top-flight rugby league football with St. George, appearing in two grand finals for the club before retiring to fully concentrate on Test cricket. A right-arm fast bowler of express pace, Lindwall was widely regarded as the greatest pace bowler of his era and one of the finest of all time. He modelled his action on the great England fast bowler Harold Larwood. Together with Keith Miller, Lindwall formed a new-ball pairing regarded as one of the greatest to have played cricket.
Yupiit Piciryarait Cultural Center
The Yupiit Piciryarait Cultural Center (YPCC), also known as "Yupiit Piciryarait Cultural Center and Museum", formerly known as the "Yup'ik Museum, Library, and Multipurpose Cultural Center" (or "Facility"), is a non-profit cultural center of the Yup'ik (and sometimes Alaskan Athabaskan of the region) culture centrally located in Bethel, Alaska near the University of Alaska Fairbanks' Kuskokwim Campus and city offices. The center is a unique facility that combines a museum, a library, and multi-purpose cultural activity center including performing arts space, for cultural gatherings, feasts, celebrations, meetings and classes.