0_Wizard
I love orange juice from fresh squeezed oranges.
Orange juice is the liquid extract of the fruit of the orange tree, produced by squeezing oranges.
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Orange juice
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Orange juice
Orange juice is the liquid extract of the fruit of the orange tree, produced by squeezing oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "juicy bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ".
Orange (fruit)
The orange is the fruit of the citrus species "Citrus" × "sinensis" in the family Rutaceae. It is also called sweet orange, to distinguish it from the related "Citrus × aurantium", referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid between pomelo ("Citrus maxima") and mandarin ("Citrus reticulata"). It has genes that are ~25% pomelo and ~75% mandarin; however, it is not a simple backcrossed BC1 hybrid, but hybridized over multiple generations. The chloroplast genes, and therefore the maternal line, seem to be pomelo.
Tropicana Products
Tropicana Products, Inc. is an American multinational company which primarily makes fruit-based beverages. It was founded in 1947 by Anthony T. Rossi in Bradenton, Florida. Since 1998, it has been owned by PepsiCo. Tropicana's headquarters are in Chicago. The company specializes in the production of orange juice. Anthony T. Rossi (1900–1993) was born in Italy on the island of Sicily. He had the equivalent of a high school education and immigrated to the United States when he was 21 years old. He drove a taxi, was a grocer in New York, farmed in Virginia, and then moved to Florida in 1940 where he farmed and was a restaurateur.
Juice
Juice is a beverage made from the extraction or pressing out of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood (e.g., clam juice). Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods allowed for its preservation without using fermentation (the approach used with wine production). The Food and Agriculture Organization of the United Nations (FAO) estimated the total world production of citrus fruit juices to be 12,840,318 tonnes in 2012.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Citrus production
Citrus fruits are the highest value fruit crop in terms of international trade. There are two main markets for citrus fruit: Most citrus production is accounted for by oranges, but significant quantities of grapefruits, pomeloes, lemons and limes are also grown. While the origin of citrus fruits cannot be precisely identified, researchers believe they began to appear in Southeast Asia at least 4,000 BC. From there, they slowly spread to northern Africa, mainly through migration and trade. During the period of the Roman Empire demand by higher-ranking members of society, along with increased trade, allowed the fruits to spread to southern Europe.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.