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From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood .
From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood.
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Beetroot
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Beetroot
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of "Beta vulgaris" grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as "B. vulgaris" subsp. "vulgaris" Conditiva Group. Other than as a food, beets have use as a food colouring and as a medicinal plant. Many beet products are made from other "Beta vulgaris" varieties, particularly sugar beet. "Beta" is the ancient Latin name for beets, possibly of Celtic origin, becoming "bete" in Old English around 1400.
History of medicine
The history of medicine, as practiced by trained professionals, shows how societies have changed in their approach to illness and disease from ancient times to the present. Early medical traditions include those of Babylon, China, Egypt and India. The Greeks introduced the concepts of medical diagnosis, prognosis, and advanced medical ethics. The Hippocratic Oath was written in Greece in the 5th century BCE, and is a direct inspiration for oaths of office that physicians swear upon entry into the profession today. In the medieval age, surgical practices inherited from the ancient masters were improved and then systematized in Rogerius's "The Practice of Surgery".
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Borscht
Borscht () is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian, Ashkenazi Jewish and Armenian cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish its distinctive red color. It shares the name, however, with a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht and cabbage borscht. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed ("Heracleum sphondylium"), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name.
Medieval medicine of Western Europe
Medieval medicine in Western Europe was composed of a mixture of existing ideas from antiquity, spiritual influences and what Claude Lévi-Strauss identifies as the "shamanistic complex" and "social consensus." In the Early Middle Ages, following the fall of the Western Roman Empire, standard medical knowledge was based chiefly upon surviving Greek and Roman texts, preserved in monasteries and elsewhere. Many simply placed their hopes in the church and God to heal all their sicknesses. Ideas about the origin and cure of disease were not purely secular, but were also based on a world view in which factors such as destiny, sin, and astral influences played as great a part as any physical cause.
Anaerobic digestion
Anaerobic digestion is a collection of processes by which microorganisms break down biodegradable material in the absence of oxygen. The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion. Anaerobic digestion occurs naturally in some soils and in lake and oceanic basin sediments, where it is usually referred to as "anaerobic activity". This is the source of marsh gas methane as discovered by Alessandro Volta in 1776. The digestion process begins with bacterial hydrolysis of the input materials.
Traditional Chinese medicine
Traditional Chinese medicine (TCM; ) is a style of traditional medicine built on a foundation of more than 2,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy, but recently also influenced by modern Western medicine. TCM is widely used in Greater China (where it has long been the standard system of medicine), and is becoming increasingly popular and recognized worldwide (where it is primarily used as complementary alternative medicine approach). One of the basic tenets of TCM is that "the body's vital energy ("chi" or "qi") circulates through channels, called "meridians," that have branches connected to bodily organs and functions."