0_Wizard
Kobe beef is a beef that comes from Japan.  Are you familiar with it?
Kobe beef is also called , or in Japanese.
chosen_Kobe_beef_0
Kobe beef
chosen_topic_0_Kobe_beef
Kobe beef
Kobe beef is also called , or in Japanese. Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time.
Kobe
The earliest written records regarding the region come from the "Nihon Shoki", which describes the founding of the Ikuta Shrine by Empress Jingū in AD 201. For most of its history, the area was never a single political entity, even during the Tokugawa period, when the port was controlled directly by the Tokugawa shogunate. Kobe did not exist in its current form until its founding in 1889. Its name comes from , an archaic title for supporters of the city's Ikuta Shrine. Kobe became one of Japan's 17 designated cities in 1956. Kobe was one of the cities to open for trade with the West following the 1853 end of the policy of seclusion and has since been known as a cosmopolitan and Nuclear free zone port city.
Kobe foreign settlement
The , also known as the Kobe foreign concession, was a foreign settlement located about 3.5 kilometers east of the Port of Kobe, in the future Chūō-ku of Kobe, Japan. Established based on the Ansei Treaties, it existed from January 1, 1868, to July 16, 1899. The site was located between the to the east, the (site of a future thoroughfare) to the west, the sea to the south, and the highway to the north. It had an area of 78,000 "tsubo" (about 25.8 hectares), and was developed based on a logical urban plan. For these reasons, it has been praised as the "best-planned foreign settlement in the Orient".
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Wagyu
In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef. There are four breeds of wagyu: , , , and . Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats. Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama. Japanese Brown, also known as Japanese Red, is the other main breed; strains include Kochi and Kumamoto.
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Kansai region
The or the lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Mie, Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, sometimes Fukui, Tokushima and Tottori. While the use of the terms "Kansai" and "Kinki" have changed over history, in most modern contexts the use of the two terms is interchangeable. The urban region of Osaka, Kobe and Kyoto (Keihanshin region) is the second most populated in Japan after the Greater Tokyo Area. The Kansai region is the cultural and historical heart of Japan with 11% of its land area and 22,757,897 residents as of 2010.
1_Apprentice
Hell yea I am. that's the fatty expensive stuff right?
0_Wizard
Yes, very expensive.  It's a special type of cattle that brought to Japan from China in the 2nd century.
Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period.
self_Kobe_beef_1
Kobe beef
self_0_Kobe_beef
Late Roman army
In modern scholarship, the "late" period of the Roman army begins with the accession of the Emperor Diocletian in AD 284, and ends in 476 with the deposition of Romulus Augustulus, being roughly coterminous with the Dominate. During the period 395–476, the army of the Roman Empire's western half progressively disintegrated, while its counterpart in the East, known as the East Roman army (or the early Byzantine army) remained largely intact in size and structure until the reign of Justinian I (r. AD 527–565). The Imperial Roman army of the Principate (30 BC – 284 AD) underwent a significant transformation as a result of the chaotic 3rd century.
Imperial Roman army
The Imperial Roman army are the terrestrial armed forces deployed by the Roman Empire from about 30 BC to 476 AD. This period is sometimes split into the Principate (30 BC – 284 AD) and Dominate (285–476) periods. Under Augustus (ruled 30 BC – 14 AD), the army consisted of "legions", eventually "auxilia" and also "numeri". As all-citizen formations, and symbolic protectors of the dominance of the Italian "master-nation", legions enjoyed greater social prestige than the auxilia for much of the Principate. This was reflected in better pay and benefits. In addition, legionaries were equipped with more expensive and protective armour than auxiliaries, notably the "lorica segmentata", or laminated-strip armour.
History of Africa
The history of Africa begins with the emergence of "Homo sapiens" in East Africa, and continues into the present as a patchwork of diverse and politically developing nation states. The recorded history of early civilization arose in the Kingdom of Kush, and later in Ancient Egypt, the Sahel, the Maghreb and the Horn of Africa. During the Middle Ages, Islam spread west from Arabia to Egypt, crossing the Maghreb and the Sahel. Some notable pre-colonial states and societies in Africa include the Ajuran Empire, D'mt, Adal Sultanate, Warsangali Sultanate, Kingdom of Nri, Nok culture, Mali Empire, Songhai Empire, Benin Empire, Ashanti Empire, Ghana Empire, Mossi Kingdoms, Mutapa Empire, Kingdom of Mapungubwe, Kingdom of Sine, Kingdom of Sennar, Kingdom of Saloum, Kingdom of Baol, Kingdom of Cayor, Kingdom of Zimbabwe, Kingdom of Kongo, Empire of Kaabu, Ancient Carthage, Numidia, Mauretania, and the Aksumite Empire.
History of silk
The production of silk originates in China in the Neolithic (Yangshao culture, 4th millennium BC). Silk remained confined to China until the Silk Road opened at some point during the later half of the first millennium BC. China maintained its virtual monopoly over silk production for another thousand years. Not confined to clothing, silk was also used for a number of other applications, including writing, and the color of silk worn was an important guide of social class during the Tang Dynasty. Silk cultivation spread to Japan around 300 AD, and, by 522 AD, the Byzantines managed to obtain silkworm eggs and were able to begin silkworm cultivation.
Roman Empire
The Roman Empire (; Koine and Medieval Greek: Βασιλεία τῶν Ῥωμαίων, tr. ) was the post-Roman Republic period of the ancient Roman civilization, characterized by government headed by emperors and large territorial holdings around the Mediterranean Sea in Europe, Africa and Asia. The city of Rome was the largest city in the world BC , with Constantinople (New Rome) becoming the largest around AD 500, and the Empire's populace grew to an estimated 50 to 90 million inhabitants (roughly 20% of the world's population at the time). The 500-year-old republic which preceded it was severely destabilized in a series of civil wars and political conflict, during which Julius Caesar was appointed as perpetual dictator and then assassinated in 44 BC.
Poland in Antiquity
Poland in Antiquity is characterized by peoples belonging to numerous archeological cultures living in and migrating through various parts of the territory that now constitutes Poland in an era that dates from about 400 BC to 450–500 AD. These people are identified as Slavic, Celtic, Germanic, Baltic and Thracian tribes. Other groups, difficult to identify, were most likely also present, as ethnic composition of archeological cultures is often poorly recognized. While lacking use of a written language to any appreciable degree, many of them developed relatively advanced material culture and social organization, as evidenced by the archeological record, for example judged by the presence of richly furnished, dynastic "princely" graves.
Ancient Greek temple
Greek temples (Ancient Greek: , ' "dwelling", semantically distinct from Latin ' ("temple") were structures built to house deity statues within Greek sanctuaries in ancient Greek religion. The temple interiors did not serve as meeting places, since the sacrifices and rituals dedicated to the respective deity took place outside them. Temples were frequently used to store votive offerings. They are the most important and most widespread building type in Greek architecture. In the Hellenistic kingdoms of Southwest Asia and of North Africa, buildings erected to fulfill the functions of a temple often continued to follow the local traditions.