0_Wizard
Do you enjoy italian food?
Italian cuisine is food typical from Italy.
chosen_Italian_cuisine_0
Italian cuisine
chosen_topic_0_Italian_cuisine
Italian Americans
Italian Americans ( or "italo-americani" ) are an ethnic group consisting of Americans who have full or majority-ancestry from Italy. Italian Americans are the fourth largest white ethnic group in the United States (not including American ethnicity, an ethnonym used by many in the United States; overall, Italian Americans rank seventh, behind German American, African American, Irish American, Mexican American, English American, and American)..   About 5.5 million Italians immigrated to the United States from 1820 to 2004. Immigration began to increase during the 1870s, when more than twice as many Italians immigrated (1870–79: 46,296) than during the five previous decades combined (1820–69: 22,627).
Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted.
Elizabeth David bibliography
Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death. After David's death, her literary executor, Jill Norman, supervised the publication of eight more books, drawing on David's unpublished manuscripts and research and on her published writings for books and magazines. David's first five books, particularly the earlier works, contained recipes interspersed with literary quotation and descriptions of people and places that inspired her. By the time of her third book, "Italian Food", David had begun to add sections about the history of the cuisine and the particular dishes that she wrote about.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Emilio Baglioni
Emilio Baglioni became culinary host to the Hollywood stars, employed by Jack L. Warner of Warner Brothers Studios as the head of the commissary and executive dining room for Jack L. Warner and heads of every department and provided food for the actors and the crew during filming. When Warner retired from the studio in 1968, Baglioni remained at Warner Brothers and opened his own restaurant at the same time simply called “Emilio’s” located on Melrose and Highland Avenues in Hollywood, California. Many Hollywood stars continued to flock to Emilio’s because he prepared their favorite meals, such as Elizabeth Taylor’s beloved dinner was “Three colored salad;” Richard Burton Linguine with Clams; Esther Williams dined on “Veal Piccata;” Anthony Quinn liked "Scalappine al Marsala," Jack LaLane's "Cioppino;" John Wayne "Mixed Salad with New York Steak well charred;" Ava Gardner "Scampi al vino bianco.
Coppola Foods
Coppola Foods is an Italian food family owned company with a heritage dating back to 1908 in the production and supply of Italian food products. The Coppola Foods product range includes traditional Italian food products such as processed tomatoes, canned beans, pasta and olive oil sold under the Coppola - Gusto Italiano brand. In addition, Coppola Foods market and sell a wide range of Italian food products under the brands D'ARCO, Fontana FORMIELLO, Licosa and Hillfield.
Margarita Forés
Margarita Forés is a Filipino chef, who runs a variety of restaurants which serve varieties of Italian cuisine. In 2016, she was named Asia's Best Female Chef. Forés initially worked in catering, before launching the chain Cibo, as well as several individual restaurants. Margarita Forés is a granddaughter of J. Amado Araneta, a prominent member of the wealthy Araneta family. She grew up in Manila until she was a freshman attending Assumption College San Lorenzo, when the family moved to New York City. The culture in her new city would eventually serve as inspiration for her culinary career, with Sunday visits to the same midtown American-Italian restaurant led to her interest in learning about the Italian food that was not so well known outside of the local areas in the country.
1_Apprentice
Yes I love Italian food.  What is your favorite?
0_Wizard
I'm a big fan of lasagna! Although I'm not sure how authentically Italian that is, as how the recipes is the United States how been changed and whatnot.
It influenced several cuisines around the world chiefly that of the United States.
partner_Italian_cuisine_5
Italian cuisine
partner_2_Italian_cuisine
Louis Lasagna
Louis Lasagna (February 22, 1923 – August 6, 2003) was an American physician and professor of medicine, known for his revision of the Hippocratic Oath. Louis Cesare Lasagna was an internationally recognized and respected expert in clinical pharmacology. Born in Queens, New York in 1923, Lasagna was raised in New Brunswick, New Jersey, by his Italian immigrant parents. He graduated from Rutgers University in 1943 and earned his medical degree from Columbia University in 1947. During his time at Rutgers University, he joined Kappa Sigma Fraternity (Gamma-Upsilon). After completing a clinical research fellowship in anesthesia at Harvard Medical School, Lasagna joined the faculty of Johns Hopkins University in 1954, where he established the first ever clinical pharmacology department.
Lasagne
Lasagne (; ; singular lasagna) are wide, flat pasta, and possibly one of the oldest types of pasta. "Lasagne", or the singular "lasagna", commonly refers to a dish made with several layers of lasagne sheets alternated with sauces and other ingredients, such as meats and cheese. Lasagne originated in Italy during the Middle Ages and has traditionally been ascribed to the city of Naples. The first recorded recipe was set down in the early 14th century "Liber de Coquina" ("The Book of Cookery"). It bore only a slight resemblance to the later traditional form of lasagne, featuring a fermented dough, flattened into a thin sheet, boiled, sprinkled with cheese and spices, and then eaten with the use of a small pointed stick.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
List of Muppets
The Muppets are an ensemble group of comedic puppet characters originally created by Jim Henson. The Muppets have appeared in multiple television series, films, and other media appearances since the 1950s. The majority of the characters listed here originated on "The Muppet Show", a television series that aired from 1976 to 1981. Since then, several more characters have been introduced in other television series, as well as theatrical films. The first Muppet characters appeared in "Sam and Friends", a Washington, D.C.–based show which was broadcast from 1955 to 1961. Kermit the Frog was one of the show's regulars, and thus was one of Henson's first Muppet creations.
Bolognese sauce
Bolognese sauce , known in Italian as ragù alla bolognese ], ragù bolognese ], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress ""tagliatelle al ragù"" and to prepare ""lasagne alla bolognese"". In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine "ragù alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork.
Kevin Lasagna
Kevin Lasagna (born 10 August 1992) is an Italian footballer who plays for Serie A team Udinese as a striker. Born in San Benedetto Po, Lasagna started his career with Governolese near his home town. In 2012, Lasagna signed for Serie D team Cerea and scored 7 times in 35 games throughout the 2012–13 season. Lasagna joined Este for the 2013–14 and scored 21 times in 33 games making him one of the most sought after players of the lower leagues. In July 2014, Lasagna joined Serie B side Carpi. Lasagna made his Serie B debut on September 13, as a substitute in the 1–1 draw against Crotone. On 15 November 2014, Lasagna scored his first Carpi goal, wrapping up a 5–2 win against Cittadella, to send Carpi to the top of Serie B.