0_Wizard
do you like carrots? it's a root vegetable usually orange in color
"sativus") is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
chosen_Carrot_0
Carrot
chosen_topic_0_Carrot
Carrot
The carrot ("Daucus carota" subsp. "sativus") is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, "Daucus carota", native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family Apiaceae.
Parsnip
The parsnip ("Pastinaca sativa") is a root vegetable closely related to the carrot and parsley. It is a biennial plant usually grown as an annual. Its long, tuberous root has cream-colored skin and flesh; and left in the ground to mature, it becomes sweeter in flavor after winter frosts. In its first growing season, the plant has a rosette of pinnate, mid-green leaves. If unharvested, it produces its flowering stem, topped by an umbel of small yellow flowers, in its second growing season. By this time, the stem is woody and the tuber is inedible. The seeds are pale brown, flat, and winged. The parsnip is native to Eurasia.
Turnip
The turnip or white turnip ("Brassica rapa" subsp. "rapa") is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. The word "turnip" is a compound of "tur-" as in turned/rounded on a lathe and "neep", derived from Latin "napus". Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In the north of England, Scotland, and eastern Canada (Newfoundland), turnip (or "neep") often refers to rutabaga, a larger, yellow root vegetable in the same genus (Brassica) also known as swede (from "Swedish turnip").
Daucus carota
Daucus carota, whose common names include wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a white, flowering plant in the family Apiaceae, native to temperate regions of Europe and southwest Asia, and naturalized to North America and Australia. Domesticated carrots are cultivars of a subspecies, "Daucus carota" subsp. "sativus". The wild carrot is a herbaceous, somewhat variable biennial plant that grows between tall, and is roughly hairy, with a stiff, solid stem. The leaves are tripinnate, finely divided and lacy, and overall triangular in shape. The leaves are bristly and alternate in a pinnate pattern that separates into thin segments.
Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. Linnaeus originally described two species which are now known as "Colocasia esculenta" and "Colocasia antiquorum" of the cultivated plants that are known by many names including eddoes, dasheen, taro and madumbi, but many later botanists consider them all to be members of a single, very variable species, the correct name for which is "Colocasia esculenta". Taro () commonly refers to the plant "Colocasia esculenta", the most widely cultivated species of several plants in the Araceae family which are used as vegetables for their corms, leaves, and petioles.
List of Tenchi Muyo! supporting characters
The following is a list of supporting characters from the anime and manga series "Tenchi Muyo!". is a fictional character in the anime "Tenchi Muyo!". OVA  In the OVA, Katsuhito, also known as , fled Jurai over 700 years ago to "retire" on Earth. He was once the greatest swordsman on Jurai. Currently Katsuhito is a Shinto priest who is not only training Tenchi to be a Shinto priest but also training him in Jurai swordsmanship. Yōshō had a marriage arranged with half-sister Ayeka, but left. At the time, not all Juraians liked the idea of mixed blood heritages (he is part human, on his mother's side) and he used Ryōko's attack as an excuse to slip away to Earth.
Rutabaga
The rutabaga (from an old Swedish dialectal word), swede (from Swedish turnip), or neep (Brassica napobrassica, or Brassica napus" var. "napobrassica, or Brassica napus" subsp. "rapifera) is a root vegetable that originated as a cross between the cabbage and the turnip. The roots are prepared for human consumption in a variety of ways, and the leaves can be eaten as a leaf vegetable. The roots and tops are also used as winter feed for livestock, when they may be fed directly, or by allowing the animals to forage the plants in the field. Various European countries have a tradition of carving them into lanterns at halloween.
1_Apprentice
I do! I like to eat them raw, but I also enjoy them cooked in a stew.
0_Wizard
i like to eat them with hummus! I think carrots originated in Persia and originally cultivated for it's leaves and seeds
The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
chosen_Carrot_0
Carrot
chosen_topic_0_Carrot
Carrot
The carrot ("Daucus carota" subsp. "sativus") is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, "Daucus carota", native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family Apiaceae.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Palestinian cuisine
Palestinian cuisine consists of foods from or commonly eaten by Palestinians—which includes those living in Palestine, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian.
Hummus
Hummus (, , or ; , full Arabic name: hummus bi tahini ) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe. "Hummus" comes from the Arabic word meaning "chickpeas", and the complete name of the prepared spread in Arabic is "ḥummuṣ bi ṭaḥīna" which means "chickpeas with tahini". Spelling of the word in English can be inconsistent. "Hummus" is the most common spelling in both American and British English.
Tomato
The tomato (see pronunciation) is the edible, often red, fruit of the plant "Solanum lycopersicum", commonly known as a tomato plant. The plant belongs to the nightshade family, "Solanaceae". The species originated in western South America. The Nahuatl (Aztec language) word "tomatl" gave rise to the Spanish word "tomate", from which the English word tomato derived. Its use as a cultivated food may have originated with the indigenous peoples of Peru and Ecuador. The Spanish discovered the tomato from their contact with the Aztec peoples during the Spanish colonization of the Americas, then brought it to Europe, and, from there, to other parts of the European colonized world during the 16th century.
Cordyline australis
Cordyline australis, commonly known as the cabbage tree, cabbage-palm or , is a widely branched monocot tree endemic to New Zealand. It grows up to tall with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to long. With its tall, straight trunk and dense, rounded heads, "C. australis" is a characteristic feature of the New Zealand landscape. Its fruit is a favourite food source for the New Zealand pigeon and other native birds. It is common over a wide latitudinal range from the far north of the North Island at 34° 25'S to the south of the South Island at 46° 30'S.
Chickpea
The chickpea or chick pea (') is a legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, as well as the Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. The name "chickpea" traces back through the French ' to ', Latin for 'chickpea' (from which the Roman cognomen Cicero was taken). The "Oxford English Dictionary" lists a 1548 citation that reads, ""Cicer" may be named in English Cich, or ciche pease, after the Frenche tongue."