0_Wizard
I live in an area where there are a lot of farms that raise pigs to be eaten. 
Pigs are farmed principally to be eaten (e.g.
chosen_Pig_farming_0
Pig farming
chosen_topic_0_Pig_farming
Zabbaleen
The Zabbaleen ( ', ) is a word which literally means "garbage people" in Egyptian Arabic. The contemporary use of the word in Egyptian Arabic is to mean "garbage collectors". In cultural contexts, the word refers to teenagers and adults who have served as Cairo's informal garbage collectors since approximately the 1940s. The Zabbaleen (singular: ', ) are also known as Zarraba (singular: Zarrab), which means "pig-pen operators." The word ' came from the Egyptian Arabic word ' (, ) which means "garbage". Spread out among seven different settlements scattered in the Greater Cairo Urban Region, the Zabbaleen population is between 50,000 and 70,000.
Guinea pig
The domestic guinea pig or simply guinea pig ("Cavia porcellus"), also known as cavy, is a species of rodent belonging to the family Caviidae and the genus "Cavia". Despite their common name, these animals are not in the pig family Suidae, nor do they come from Guinea in Africa. They originated in the Andes of South America; studies based on biochemistry and hybridization suggest they are domestic descendants of a closely related species of cavy such as "C. tschudii", and therefore do not exist naturally in the wild. The domestic guinea pig plays an important role in the folk culture of many indigenous South American groups, especially as a food source, but also in folk medicine and in community religious ceremonies.
Food and drink prohibitions
Some people abstain from consuming various foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs, crustaceans and insects, which may relate to a disgust response being more often associated with meats than plant-based foods. Some prohibitions are specific to a particular part or excretion of an animal, while others forgo the consumption of plants or fungi.
Laotian society
Laotian society is a society characterized by semi-independent rural villages engaged in subsistence agricultural production. Ethnic, geographic, and ecological differences create variations in the pattern of village life from one part of the country to another, but the common threads of village self reliance, limited regional trade and communication, and identification with one's village and ethnic group persist regardless of the setting. Rural trade networks, however, have been a part of life since the 1950s. Except near the larger towns and in the rich agricultural plains of Vientiane and Savannakhét, villages are spaced at least several kilometers apart and the intervening land variously developed as rice paddy and swidden fields or maintained as buffer forest for gathering wild plants and animals, fuelwood, and occasional timber harvest.
2009 flu pandemic actions concerning pigs
In reaction to the 2009 flu pandemic, governments around the world have responded with sometimes extreme reactions against pigs, which has included the official extermination of all domestic pigs in Egypt and the culling of three wild boars at the Baghdad Zoo in Iraq. Many of these slaughters occurred in Muslim countries, and religious restrictions on the consumption of pork have been cited as influencing the decision to take such action. Many other countries have banned international trade in pigs and pork products. The World Health Organization (WHO) has stated that there is no reason to believe that pigs are transmitting the flu to humans.
Dog meat
Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas. In the 21st century, dog meat is consumed in many parts of China, Korea, and Vietnam. Some cultures view the consumption of dog meat as part of their traditional and day-to-day cuisine, while other cultures consider consumption of dog meat a taboo, although they have been consumed in times of war or other hardships. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.
Intensive animal farming
Intensive animal farming or industrial livestock production, also colloquially known as factory farming, is a production approach towards farm animals in order to maximize production output, while minimizing production costs. Intensive farming refers to animal husbandry, the keeping of livestock such as cattle, poultry, and fish at higher stocking densities than is usually the case with other forms of animal agriculture—a practice typical in industrial farming by agribusinesses. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether factory farming is sustainable or ethical.
1_Apprentice
Wow, that is good. I love eating pork meat
0_Wizard
Pork and bacon are delicious products that come from pig farming. They've even been farmed to dispose of food waste on a large scale. 
Pigs have been farmed to dispose of municipal garbage on a large scale.
chosen_Pig_farming_0
Pig farming
chosen_topic_0_Pig_farming
Food waste
Food waste or food loss is food that is discarded or lost uneaten. The causes of food waste or loss are numerous, and occur at the stages of production, processing, retailing and consumption. Global food loss and waste amounts to between one-third and one-half of all food produced. Loss and wastage occurs at all stages of the food supply chain or value chain. In low-income countries, most loss occurs during production, while in developed countries much food – about per person per year – is wasted at the consumption stage. Generally, food loss or food waste is food that is lost during any of the four stages of the food supply chain: (1) growers, (2) processors, (3) retailers, and (4) consumers.
Pork in Ireland
Pork in Ireland has been a key part of the Irish diet since prehistory. Ireland's flora and fauna overwhelmingly arrived via a Neolithic land bridge from Great Britain prior to its submerging around 12,000 BP. When the very first hunter-gatherers arrived around 2,000 years later, the local ecosystem largely resembled that of modern Ireland. Dating back to Neolithic times, large amounts of pig bones have been found near habitations. There is evidence of wild boar consumption dating as early as 9000 BP, at a Mesolithic site in, about 1,000 years before farming began in Ireland. Evidence of Stone Age farming survives in the Céide Fields in north County Mayo.
Pig farming
Pig farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally to be eaten (e.g. bacon, gammon) or sometimes skinned. Pigs are amenable to many different styles of farming: intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner’s house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town.
Food waste in the United Kingdom
Food waste in the United Kingdom is a subject of environmental, economic and social concern that has received widespread media coverage and been met with varying responses from government. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue. To tackle waste issues, encompassing food waste, the government-funded "Waste & Resources Action Programme" (WRAP) was created in 2000.
Intensive pig farming
Intensive pig farming is a subset of pig farming and of Industrial animal agriculture, all of which are types of animal husbandry, in which livestock domestic pigs are raised up to slaughter weight. These operations are known as AFO or CAFO in the U.S. In this system of pig production, grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates. The use of gestation crates for pregnant sows has resulted in lower birth production costs; however, this practice has led to more significant animal cruelty.
Intensive animal farming
Intensive animal farming or industrial livestock production, also colloquially known as factory farming, is a production approach towards farm animals in order to maximize production output, while minimizing production costs. Intensive farming refers to animal husbandry, the keeping of livestock such as cattle, poultry, and fish at higher stocking densities than is usually the case with other forms of animal agriculture—a practice typical in industrial farming by agribusinesses. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether factory farming is sustainable or ethical.
Zabbaleen
The Zabbaleen ( ', ) is a word which literally means "garbage people" in Egyptian Arabic. The contemporary use of the word in Egyptian Arabic is to mean "garbage collectors". In cultural contexts, the word refers to teenagers and adults who have served as Cairo's informal garbage collectors since approximately the 1940s. The Zabbaleen (singular: ', ) are also known as Zarraba (singular: Zarrab), which means "pig-pen operators." The word ' came from the Egyptian Arabic word ' (, ) which means "garbage". Spread out among seven different settlements scattered in the Greater Cairo Urban Region, the Zabbaleen population is between 50,000 and 70,000.