0_Wizard
I can't wait for later tonight.  I'm having a broiled steak for dinner!
Steaks are usually grilled, but they can be pan-fried, or broiled.
chosen_Steak_0
Steak
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Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
List of steak dishes
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
Beefsteak
A beefsteak is a flat cut of beef, with parallel faces spaced to a thickness of 0.5–2" (1–5 cm), usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 4–20 ounces (120–600 g). Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized ("cf." cube steak). In Australia, beefsteak is referred to as just 'steak' and can be purchased uncooked in supermarkets, butchers and some smallgood shops.
Adelle Davis
Adelle Davis (25 February 1904 – 31 May 1974), was an American author and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." She was as an advocate for improved health through better nutrition. She wrote an early textbook on nutrition in 1942, followed by four best-selling books for consumers which praised the value of natural foods and criticized the diet of the average American. Her books sold over 10 million copies and helped shape America's eating habits. Despite her popularity, she was heavily criticized by her peers for many recommendations she made that were not supported by the scientific literature, some of which were considered dangerous.
Beefsteak Club
Beefsteak Club is the name or nickname of several 18th and 19th-century male dining clubs that celebrated the beefsteak as a symbol of patriotic and often Whig concepts of liberty and prosperity. The first beefsteak club was founded about 1705 in London by the actor Richard Estcourt and others in the arts and politics. This club flourished for less than a decade. The Sublime Society of Beef Steaks was established in 1735 by another performer, John Rich, at the Theatre Royal, Covent Garden, where he was then manager, and George Lambert, his scenic artist, with two dozen members of the theatre and arts community (Samuel Johnson joined in 1780).
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
1_Apprentice
i too have dinner outside today.i was eager to eat BBQ.
0_Wizard
I'm still debating what kind of sauce to us on my steak.  Do you have a favorite sauce?
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.
chosen_Steak_0
Steak
chosen_topic_0_Steak
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
1_Apprentice
yes i have ADOBO-HONEY SAUCE is one of my favorite. it tastes good and sweet
0_Wizard
Ahhh I heard of Adobo sauce, but I haven't tried it yet.  Is it good?
Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
partner_Adobo_0
Adobo
partner_2_Adobo
Philippine adobo
Philippine "Adobo" (from Spanish "adobar": "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines. The cooking method is indigenous to the Philippines. Early Filipinos cooked their food normally by roasting, steaming or boiling methods. To keep it fresh longer, food was often cooked by immersion in vinegar and salt.
Adobo
Adobo or Adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. The practice is native to Iberia, namely Spanish cuisine and Portuguese cuisine. It was widely adopted in Latin America and other Spanish and Portuguese colonies, including the Azores and Madeira. In the Philippines, the name "adobo" was given by the Spanish colonists to an indigenous cooking method that also uses vinegar, which, although superficially similar, had developed independently of Spanish influence.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be ground, for hamburgers, or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these. The word "braaivleis" (; ) is Afrikaans for grilled meat. The word "braai" (plural "braais") is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi.
Chiapas
Chiapas (), officially the Free and Sovereign State of Chiapas (), is one of the 31 states that with Mexico City make up the 32 federal entities of Mexico. It is divided into 124 municipalities as of September 2017 and its capital city is Tuxtla Gutiérrez. Other important population centers in Chiapas include Ocosingo, Tapachula, San Cristóbal de las Casas, Comitán and Arriaga. It is the southernmost state, bordered by the states of Oaxaca to the west, Veracruz to the northwest and Tabasco to the north, and by the Petén, Quiché, Huehuetenango and San Marcos departments of Guatemala to the east and southeast.
American Adobo
American Adobo is a 2002 Filipino comedy, romantic-drama film directed by Laurice Guillen. The screenplay was written by Vincent Nebrida. It tells the story of five Filipino-American friends living in New York City dealing with love, sex, friendship, careers, and cultural identity. The title was derived from adobo, a very popular dish in the Philippines. The film was released on January 16, 2002 in the Philippines and January 25 in the United States, and stars Cherry Pie Picache, Traci Ann Wolfe, Christopher de Leon, Dina Bonnevie, Ricky Davao, Paolo Montalban, Randy Becker, and Sandy Andolong.
Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and "Aspergillus oryzae" or "Aspergillus sojae" molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Soy sauce (酱油) is considered almost as old as soy paste — a type of fermented paste (Jiang, ) obtained from soybeans — which had appeared during the Western Han dynasty and was listed in the bamboo slips found in the archaeological site Mawangdui.
1_Apprentice
no i too didn't tried adobo sauce but u can try MARINARA SAUCE it will be good
0_Wizard
Now you're sppeaking my language! A good marinara with garlic and onions is the fast lane to flavor town! 
Marinara (English: "mariner's") sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions.
partner_Marinara_sauce_0
Marinara sauce
partner_1_Marinara_sauce
Chew Stoke
Chew Stoke is a small village and civil parish in the Chew Valley, in Somerset, England, about south of Bristol. It is at the northern edge of the Mendip Hills, a region designated by the United Kingdom as an Area of Outstanding Natural Beauty, and is within the Bristol/Bath green belt. The parish includes the hamlet of Breach Hill, which is approximately southwest of Chew Stoke itself. Chew Stoke has a long history, as shown by the number and range of its heritage-listed buildings. The village is at the northern end of Chew Valley Lake, which was created in the 1950s, close to a dam, pumping station, sailing club, and fishing lodge.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Tomato sauce
Tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Salsa di pomodoro) refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces.
Garlic
Garlic (scientific name Allium sativum) is a species in the onion genus, "Allium". Its close relatives include the onion, shallot, leek, chive, and "Chinese onion". Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to Ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine. "Allium sativum" is a bulbous plant. It grows up to 1.2 m (4 ft) in height. Its hardiness is USDA Zone 8. It produces hermaphrodite flowers. It is pollinated by bees and other insects.
Thomas D'Alesandro Jr.
Thomas Ludwig John D'Alesandro Jr. (August 1, 1903 – August 23, 1987) was an American politician who was a U.S. Representative from Maryland's 3rd congressional district (1939–47) and subsequently the mayor of Baltimore, Maryland (1947–59). He was the father of former House Speaker and current House Minority Leader Nancy Pelosi. D'Alesandro was born in Baltimore, Maryland, the son of Maria Petronilla (née Foppiani) and Tommaso G. D'Alesandro, who were born in Montenerodomo, Abruzzo, South Italy. He was married to Annunciata M. ("Nancy") Lombardi. The couple had six children: five sons and a daughter.
Fast Lane (Cedar Fair)
Fast Lane is Cedar Fair Entertainment Company's version of a 'two-line' system for their amusement rides. It was first introduced at Kings Island in 2011, and then expanded to all Cedar Fair amusement parks for the 2012 season. It was first announced for Kings Island on July 18, 2011. The park served as the testing park for it. On January 19, 2012, it was announced that Fast Lane would be rolled out at all the Cedar Fair parks for the 2012 season. There is also Fright Lane, which is Fast Lane for the haunted attractions during the Halloween events. In 2013, Canada's Wonderland, Carowinds, Cedar Point, Kings Dominion, and Kings Island introduced "Fast Lane Plus", which allows purchasers to bypass the lines of additional rides that standard Fast Lane holders would not have access to.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
1_Apprentice
yeah you are right u can also eat it with calzones.
0_Wizard
I have to avoid calzones heh.  Trying to avoid bread and other carbs.
A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.
partner_Calzone_1
Calzone
partner_0_Calzone
Helium hydride ion
The hydrohelium(1+) cation, HeH, also known as the helium hydride ion or helium-hydride molecular ion, is a positively charged ion formed by the reaction of a proton with a helium atom in the gas phase, first produced in the laboratory in 1925. It is isoelectronic with molecular hydrogen. It is the strongest known acid, with a proton affinity of 177.8 kJ/mol. It has been suggested that HeH should occur naturally in the interstellar medium, but it has not yet been detected. It is the simplest heteronuclear ion, and is comparable with the hydrogen molecular ion, . Unlike , however, it has a permanent dipole moment, which makes its spectroscopic characterization easier.
Calzone
A calzone (, ; Italian: , "stocking" or "trouser") is an Italian oven-baked folded pizza that originated in Naples. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations on a calzone can often include other ingredients that are normally associated with pizza toppings. Sandwich-sized calzones are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing up or walking. Fried versions of the calzone are typically filled with tomato and mozzarella: these are made in Apulia and called "panzerotti".
D.P. Dough
D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-five college towns across the United States, offering late-night food delivery primarily marketed to local student populations. Penny Haley originally debuted her calzones in 1983 at The Big E fair in West Springfield, Massachusetts, selling them to fairgoers from a food truck. In 1987, after Penny had operated the business for four years as a food truck, her son, Dan Haley, opened a retail location offering takeout and delivery of his mother's calzones.
Cesse Aqueduct
Cesse Aqueduct () is one of several aqueducts, or water bridge, created for the Canal du Midi. Originally, the canal crossed the Cesse on the level. Pierre-Paul Riquet, the original architect of the canal, had placed a curved dam long and high across the Cesse in order to collect water to make the crossing possible; the aqueduct replaced this dam. The Cesse Aqueduct was designed in 1686 by Marshal Sebastien Vauban and completed in 1690 by Antoine Niquet. Master mason was John Gaudot. It has three spans, the middle being and the side being each. It is located in Mirepeisset, Aude (11), Languedoc-Roussillon, France, about one mile from the port town of Le Somail.
Ragersville, Ohio
Ragersville is an unincorporated community in Tuscarawas County, in the U.S. state of Ohio. Ragersville was platted in 1830 by Conrad Rager, and named for him. A post office called Ragersville was established in 1880, and remained in operation until 1955. Nancy Sexton, a filmmaker, was born at Ragersville in 1969.
Heh (god)
Ḥeḥ (also Huh, Hah, Hauh, Huah, Hahuh and Hehu) was the personification of infinity or eternity in the Ogdoad in Egyptian mythology. His name originally meant "flood", referring to the watery chaos that the Egyptians believed existed before the creation of the world. The Egyptians envisioned this chaos as infinite, in contrast with the finite created world, so Heh personified this aspect of the primordial waters. Heh's female counterpart was known as Hauhet, which is simply the feminine form of his name. Like the other concepts in the Ogdoad, his male form was often depicted as a frog, or a frog-headed human, and his female form as a snake or snake-headed human.
Helium compounds
Helium is the most unreactive element, so it was commonly believed that helium compounds do not exist at all. Helium's first ionization energy of 24.57 eV is the highest of any element. Helium has a complete shell of electrons, and in this form the atom does not readily accept any extra electrons or join with anything to make covalent compounds. The electron affinity is 0.080 eV, which is very close to zero. The helium atom is small with the radius of the outer electron shell at 0.29 Å. The atom is very hard with a Pearson's hardness of 12.3 eV. It has the lowest polarizability of any kind of atom.