0_Wizard
Pizza is a traditional Italian dish, do you like pizza?
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
chosen_Pizza_0
Pizza
chosen_topic_0_Pizza
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Italian Argentines
Italian Argentines (, ) are Argentine-born citizens of Italian descent or Italian-born people who reside in Argentina. Italian inmigration is one of the largest and central ethnic origins of modern Argentinians, together with Spanish immigration as well as the colonial population that settled previously to the major migratory movements into Argentina. It is estimated up to 25 million Argentines have some degree of Italian descent (up to 62.5% of the total population), Italians began arriving in Argentina in great numbers from 1857 to 1940, totaling 44.9% of the entire post-colonial immigrant population; more than from any other country (including Spain at 31.5%).
1_Apprentice
I love Pizza, and I especially love Italian food.
0_Wizard
Do you like your pizza with vegetables or meats?
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
self_Pizza_1
Pizza
self_1_Pizza
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
1_Apprentice
Well I am vegetarian so definitely vegetables, I especially love fennel and arugula.
0_Wizard
I love fennel also cause its from the carrot family.
Fennel ("Foeniculum vulgare") is a flowering plant species in the carrot family.
partner_Fennel_0
Fennel
partner_2_Fennel
Fennel
Fennel ("Foeniculum vulgare") is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable.
Carrot
The carrot ("Daucus carota" subsp. "sativus") is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, "Daucus carota", native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the greens are sometimes eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family Apiaceae.
Sorcerer Hunters
In the United States the manga was serialized in "MixxZine", replacing "Ice Blade", which had ended. Sorcerer Hunters is set on the Spooner Continent, where the populace is divided into two groups: the ordinary people, called the Parsoners, and the magic users, the Sorcerers. Marked by the triangles on their foreheads, many Sorcerers dominate, exploit, torment, murder, and enslave the Parsoners of the Spooner Continent. The Sorcerer Hunters are a group of warriors who protect humans from the Sorcerers. They are under the command of a holy woman who goes by the name of "Big Mama", the head of the popular Stella Church, who seeks to protect Parsoners from the gifted Sorcerers who have chosen to abuse their powers.
List of VeggieTales videos
This is a list of "VeggieTales" original videos. Where's God When I'm S-Scared? was initially released on December 21, 1993 on VHS and was distributed by Word Entertainment on March 1, 1994. It features two stories about what to do when you are afraid. In the first segment, "Tales from the Crisper", Junior Asparagus is watching a scary movie before being told by his mother that he needs to go to bed. However, the movie has made him afraid and after imagining that his family in a portrait were frankenstein monsters, Bob and Larry drop in to help. After some discussion, the pair comfort Junior in song about how he does not need to be afraid because God is watching out for him and He is bigger than anything.
Ankh-Morpork City Watch
The Ankh-Morpork City Watch is the police force of the fictional city of Ankh-Morpork in the "Discworld" series by the English writer Terry Pratchett. The series comprises eight fantasy novels and one short story centred on the adventures of the City Watch and its commander Sam Vimes, in order of publication they are; "Guards! Guards!" (1989), "Theatre of Cruelty" (1993) (a short story), "Men at Arms" (1993), "Feet of Clay" (1996), "Jingo" (1997), "The Fifth Elephant" (1999), "Night Watch" (2002), "Thud!" (2005) and "Snuff" (2011). The Watch is also to be the subject of a police procedural television series in development as of 2016, entitled "The Watch".
Flaming Carrot Comics
Flaming Carrot Comics is a comic book series by cartoonist Bob Burden. The title character first appeared in "Visions" #1, a magazine published by the Atlanta Fantasy Fair in 1979. Flaming Carrot can be seen as a parody of various aspects of the superhero genre (though his origin story is much the same as that of Don Quixote). He is often noted for his distinctive exclamation "Ut!" Flaming Carrot adventures have been published by Aardvark-Vanaheim, Renegade Press, Dark Horse Comics, and Image Comics, among others. He has guest-starred and made cameos in comics published by Fantagraphics, Mirage Studios, Atomeka Press, and others.
Ferula communis
Ferula communis, the giant fennel, is a species of flowering plant in the carrot family Apiaceae. It is related to common fennel, which belongs to another genus, "Foeniculum". "Ferula communis" is a tall herbaceous perennial. It is found in Mediterranean and East African woodlands and shrublands. It was known in antiquity as Laser or "narthex". In Sardinia two different chemotypes of "Ferula communis" have been identified: poisonous (especially to animals like sheep, goats, cattle, and horses) and not-poisonous. They differ for both secondary metabolites pattern and enzymatic composition. The name of the phenolic compound ferulic acid comes from the giant fennel Latin name, where the compound can be isolated.