0_Wizard
From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood .
From the Middle Ages, beetroot was used as a treatment for a variety of conditions, especially illnesses relating to digestion and the blood.
chosen_Beetroot_0
Beetroot
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Beetroot
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of "Beta vulgaris" grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as "B. vulgaris" subsp. "vulgaris" Conditiva Group. Other than as a food, beets have use as a food colouring and as a medicinal plant. Many beet products are made from other "Beta vulgaris" varieties, particularly sugar beet. "Beta" is the ancient Latin name for beets, possibly of Celtic origin, becoming "bete" in Old English around 1400.
History of medicine
The history of medicine, as practiced by trained professionals, shows how societies have changed in their approach to illness and disease from ancient times to the present. Early medical traditions include those of Babylon, China, Egypt and India. The Greeks introduced the concepts of medical diagnosis, prognosis, and advanced medical ethics. The Hippocratic Oath was written in Greece in the 5th century BCE, and is a direct inspiration for oaths of office that physicians swear upon entry into the profession today. In the medieval age, surgical practices inherited from the ancient masters were improved and then systematized in Rogerius's "The Practice of Surgery".
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Borscht
Borscht () is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian, Ashkenazi Jewish and Armenian cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish its distinctive red color. It shares the name, however, with a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht and cabbage borscht. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed ("Heracleum sphondylium"), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name.
Medieval medicine of Western Europe
Medieval medicine in Western Europe was composed of a mixture of existing ideas from antiquity, spiritual influences and what Claude Lévi-Strauss identifies as the "shamanistic complex" and "social consensus." In the Early Middle Ages, following the fall of the Western Roman Empire, standard medical knowledge was based chiefly upon surviving Greek and Roman texts, preserved in monasteries and elsewhere. Many simply placed their hopes in the church and God to heal all their sicknesses. Ideas about the origin and cure of disease were not purely secular, but were also based on a world view in which factors such as destiny, sin, and astral influences played as great a part as any physical cause.
Anaerobic digestion
Anaerobic digestion is a collection of processes by which microorganisms break down biodegradable material in the absence of oxygen. The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion. Anaerobic digestion occurs naturally in some soils and in lake and oceanic basin sediments, where it is usually referred to as "anaerobic activity". This is the source of marsh gas methane as discovered by Alessandro Volta in 1776. The digestion process begins with bacterial hydrolysis of the input materials.
Traditional Chinese medicine
Traditional Chinese medicine (TCM; ) is a style of traditional medicine built on a foundation of more than 2,500 years of Chinese medical practice that includes various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy, but recently also influenced by modern Western medicine. TCM is widely used in Greater China (where it has long been the standard system of medicine), and is becoming increasingly popular and recognized worldwide (where it is primarily used as complementary alternative medicine approach). One of the basic tenets of TCM is that "the body's vital energy ("chi" or "qi") circulates through channels, called "meridians," that have branches connected to bodily organs and functions."
1_Apprentice
Oh? Were other things used as well?
0_Wizard
The history of medicine, as practiced by trained professionals , show how societies have changed in their approach to illness and disease from ancient times to the present .
The history of medicine, as practiced by trained professionals, shows how societies have changed in their approach to illness and disease from ancient times to the present.
self_History_of_medicine_0
History of medicine
self_1_History_of_medicine
History of medicine
The history of medicine, as practiced by trained professionals, shows how societies have changed in their approach to illness and disease from ancient times to the present. Early medical traditions include those of Babylon, China, Egypt and India. The Greeks introduced the concepts of medical diagnosis, prognosis, and advanced medical ethics. The Hippocratic Oath was written in Greece in the 5th century BCE, and is a direct inspiration for oaths of office that physicians swear upon entry into the profession today. In the medieval age, surgical practices inherited from the ancient masters were improved and then systematized in Rogerius's "The Practice of Surgery".
Medicine
Medicine is the science and practice of the diagnosis, treatment, and prevention of disease. Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness. Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease, typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others. Medicine has existed for thousands of years, during most of which it was an art (an area of skill and knowledge) frequently having connections to the religious and philosophical beliefs of local culture.
Mental health
Mental health is a level of psychological well-being, or an absence of mental illness. It is the "psychological state of someone who is functioning at a satisfactory level of emotional and behavioural adjustment". From the perspective of positive psychology or holism, mental health may include an individual's ability to enjoy life, and create a balance between life activities and efforts to achieve psychological resilience. According to the World Health Organization (WHO), mental health includes "subjective well-being, perceived self-efficacy, autonomy, competence, inter-generational dependence, and self-actualization of one's intellectual and emotional potential, among others."
Alternative medicine
Alternative medicine or fringe medicine consists of practices claimed to have the healing effects of medicine but which are disproven, unproven, impossible to prove, or are excessively harmful in relation to their effect; and where the scientific consensus is that the therapy does not, or cannot, work because the known laws of nature are violated by its basic claims; or where it is considered so much worse than conventional treatment that it would be unethical to offer as treatment. Alternative therapies or diagnoses are not part of medicine or science-based healthcare systems. Alternative medicine consists of a wide variety of practices, products, and therapies – ranging from those that are biologically plausible but not well tested, to those with known harmful and toxic effects.
Sociology of health and illness
The sociology of health and illness, alternatively the sociology of health and wellness, examines the interaction between society and health. The objective of this topic is to see how social life affects morbidity and mortality rate, and vice versa. This aspect of sociology differs from medical sociology in that this branch of sociology discusses health and illness in relation to social institutions such as family, employment, and school. The sociology of medicine limits its concern to the patient-practitioner relationship and the role of health professionals in society. The sociology of health and illness covers sociological pathology (causes of disease and illness), reasons for seeking particular types of medical aid, and patient compliance or noncompliance with medical regimes.
Medieval medicine of Western Europe
Medieval medicine in Western Europe was composed of a mixture of existing ideas from antiquity, spiritual influences and what Claude Lévi-Strauss identifies as the "shamanistic complex" and "social consensus." In the Early Middle Ages, following the fall of the Western Roman Empire, standard medical knowledge was based chiefly upon surviving Greek and Roman texts, preserved in monasteries and elsewhere. Many simply placed their hopes in the church and God to heal all their sicknesses. Ideas about the origin and cure of disease were not purely secular, but were also based on a world view in which factors such as destiny, sin, and astral influences played as great a part as any physical cause.
Psychotherapy
Psychotherapy is the use of psychological methods, particularly when based on regular personal interaction, to help a person change and overcome problems in desired ways. Psychotherapy aims to improve an individual's well-being and mental health, to resolve or mitigate troublesome behaviors, beliefs, compulsions, thoughts, or emotions, and to improve relationships and social skills. Certain psychotherapies are considered evidence-based for treating some diagnosed mental disorders. Others have been criticized as pseudoscience. There are over a thousand different psychotherapy techniques, some being minor variations, while others are based on very different conceptions of psychology, ethics (how to live) or techniques.
1_Apprentice
So, when was beetroot first used as treatment?
0_Wizard
Beta is the ancient Latin name for beets , possibly of the Celtic origin, becoming beta in Old English around 1400 .
"Beta" is the ancient Latin name for beets, possibly of Celtic origin, becoming "bete" in Old English around 1400.
partner_Beetroot_6
Beetroot
partner_1_Beetroot
Beetroot
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of "Beta vulgaris" grown for their edible taproots and their leaves (called beet greens). These varieties have been classified as "B. vulgaris" subsp. "vulgaris" Conditiva Group. Other than as a food, beets have use as a food colouring and as a medicinal plant. Many beet products are made from other "Beta vulgaris" varieties, particularly sugar beet. "Beta" is the ancient Latin name for beets, possibly of Celtic origin, becoming "bete" in Old English around 1400.
English language
English is a West Germanic language that was first spoken in early medieval England and is now the third most widespread native language in the world, after Standard Chinese and Spanish, as well as the most widely spoken Germanic language. What is arguably the most striking characteristic of present-day English is that it is spoken by many more non-native speakers than native speakers, which is called "lingua franca" uses. This use of English as a Lingua Franca, which is a coincidental and unintentional result of English-speaking colonial spread, sets English apart from any other Western European language.
Dacian language
The extinct Dacian language was spoken in the Carpathian region in antiquity. In the 1st century, it was probably the predominant language of the ancient regions of Dacia and Moesia and possibly of some surrounding regions. The language was probably extinct by the 7th century. While there is unanimous agreement among scholars that Dacian was an Indo-European language, there are divergent opinions about its place within the IE family: (1) Dacian was a dialect of the extinct Thracian language, or vice versa, e. g. and Trask (2000). (2) Dacian was a language distinct from Thracian but closely related to it, belonging to the same branch of the Indo-European family (a "Thraco-Dacian", or "Daco-Thracian" branch has been theorised by some linguists).
Anglo-Saxon settlement of Britain
The Anglo-Saxon settlement of Britain describes the process which changed the language and culture of most of what became England from Romano-British to Germanic. The Germanic-speakers in Britain, themselves of diverse origins, eventually developed a common cultural identity as Anglo-Saxons. This process occurred from the mid-fifth to early seventh centuries, following the end of Roman power in Britain around the year 410. The settlement was followed by the establishment of Anglo-Saxon kingdoms in the south and east of Britain, later followed by the rest of modern England. The available evidence includes the scanty contemporary and near-contemporary written record, and archaeological and genetic information.
Anglo-Saxons
The Anglo-Saxons were a people who inhabited Great Britain from the 5th century. They comprise people from Germanic tribes who migrated to the island from continental Europe, their descendants, and indigenous British groups who adopted some aspects of Anglo-Saxon culture and language. Historically, the Anglo-Saxon period denotes the period in Britain between about 450 and 1066, after their initial settlement and up until the Norman conquest. The early Anglo-Saxon period includes the creation of an English nation, with many of the aspects that survive today, including regional government of shires and hundreds.
Beta vulgaris
Beta vulgaris (beet) is a plant which is included in Betoideae subfamily in the Amaranthaceae family. It is the economically most important crop of the large order Caryophyllales. It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetables chard and spinach beet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars fall into the subspecies "Beta vulgaris" subsp. "vulgaris". The wild ancestor of the cultivated beets is the sea beet ("Beta vulgaris" subsp.
History of English
English is a West Germanic language that originated from Anglo-Frisian dialects brought to Britain in the mid 5th to 7th centuries AD by Germanic invaders and settlers from what is now northwest Germany, west Denmark and the Netherlands, displacing the Celtic languages that previously predominated. The Old English of the Anglo-Saxon era developed into Middle English, which was spoken from the Norman Conquest to the late 15th century. A significant influence on the shaping of Middle English came from contact with the North Germanic languages spoken by the Scandinavians who conquered and colonised parts of Britain during the 8th and 9th centuries; this contact led to much lexical borrowing and grammatical simplification.
1_Apprentice
Interesting. So how has society changed with their approach to illnesses?
0_Wizard
Other than as food , beets have been used in the past as food coloring 
Other than as a food, beets have use as a food colouring and as a medicinal plant.
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Beetroot
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Phat Beets Produce
Phat Beets Produce is an American non-profit food justice collective focusing on food justice in North Oakland, California, started by Max Cadji and Bret Brenner in 2007. Their programs include weekly farmer's markets (sourcing from local farmers of color), free produce stands, youth gardens, community supported agriculture programs (called the "beet box"), food and social justice workshops, and a kitchen and cafe cooperative. Cadji helps residents have access to nutritious food by coordinating between farmers, institutions, and low-income communities to utilize empty land for urban gardening. Their work addresses disadvantaged North Oakland residents, actively opposes the systematic forces of gentrification in the North Oakland Area, and stands in solidarity with criminal justice issues.
Food coloring
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, and medical devices. People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine. Sometimes the aim is to simulate a color that is perceived by the consumer as natural, such as adding red coloring to glacé cherries (which would otherwise be beige), but sometimes it is for effect, like the green ketchup that Heinz launched in 1999.
Utah-Idaho Sugar Company
The Utah-Idaho Sugar Company was a large sugar beet processing company based in Utah. It was owned and controlled by the Utah-based Church of Jesus Christ of Latter-day Saints (LDS Church) and its leaders. It was notable for developing a valuable cash crop and processing facilities that was important to the economy of Utah and surrounding states. It was part of the Sugar Trust, and subject to antitrust investigations by the U.S. Department of Justice, the Federal Trade Commission, and the Hardwick Committee. Since sugar was primarily an imported product in the late 19th century, from areas that cultivate sugar cane and sugar beets, there was support in the United States to produce it internally and prevent the more than $500 million annually that was paid out for imports.
Sugar beet
Sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding it is known as the Altissima cultivar group of the common beet ("Beta vulgaris"). Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies "Beta vulgaris" subsp. "vulgaris." Its closest wild relative is the Sea beet ("Beta vulgaris" subsp. "maritima"). In 2013, Russia, France, the United States, Germany, and Turkey were the world's five largest sugar beet producers. In 2010–2011, North America and Europe did not produce enough sugar from sugar beets to meet overall demand for sugar and were all net importers of sugar.
Regulation of food and dietary supplements by the U.S. Food and Drug Administration
The regulation of food and dietary supplements by the U.S. Food and Drug Administration is a process governed by various statutes enacted by the United States Congress and interpreted by the U.S. Food and Drug Administration ("FDA"). Pursuant to the Federal Food, Drug, and Cosmetic Act ("the Act") and accompanying legislation, the FDA has authority to oversee the quality of substances sold as food in the United States, and to monitor claims made in the labeling about both the composition and the health benefits of foods. Substances which the FDA regulates as food are subdivided into various categories, including foods, food additives, added substances (man-made substances which are not intentionally introduced into food, but nevertheless end up in it), and dietary supplements.
Genetically modified sugar beet
A genetically modified sugar beet is a sugar beet that has been genetically engineered by the direct manipulation of its genome using biotechnology. Commercialized GM sugar beets make use of a glyphosate-resistance modification developed by Monsanto and KWS Saat. These glyphosate-resistant beets, also called 'Roundup Ready' sugar beets, were developed by 2000, but not commercialized until 2007. Sugar beets are allowed a Maximum Residue Limit of glyphosate of 15 mg/Kg for international trade. As of 2016, GM sugar beets are grown in the United States and Canada. In the United States, they play an important role in domestic sugar production.
Red velvet cake
Red Velvet cake is traditionally a red, red-brown, or "mahogany" or "maroon" colored non-Dutched Cocoa, layer cake, layered with white cream cheese icing or Ermine frosting (sometimes called "cooked roux" frosting). The cake is commonly served on Christmas or Valentine's Day. Common modern red velvet cake is made with red dye, however the red color was originally due to non-Dutched anthocyanin-rich cocoa. Common ingredients include: buttermilk, butter, cocoa, vinegar, and flour for the cake; beetroot or red food coloring for the color. James Beard's reference, "American Cookery" (1972), describes three red velvet cakes varying in the amounts of shortening, butter, and vegetable oil.