0_Wizard
I am a butcher and love beef!
Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering.
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Cut of beef
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List of The Boys characters
The following is a list of fictional characters in the comic book series The Boys, created by Garth Ennis and Darick Robertson. The Boys are a CIA black ops team, initially created by Col. Greg Mallory to manage, police, and sometimes liquidate Vought-American's superhumans. While this is in part to help protect normal humans from the actions of the largely out of control "supes," this is also to ensure that the company lack the stability or the platform to push the use of superhumans in national defense. Over time, however, the team's focus was changed, due to Butcher's increased influence, from one of management and containment to one of direct confrontation.
Cattle slaughter in India
Cattle slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to many in Hinduism, Sikhism, Jainism and Buddhism, in contrast to cattle being considered as an acceptable source of meat by many in Islam, Christianity as well as some adherents of Indian religions. More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an essential economic necessity. Historically, cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life.
Horse meat
Horse meat is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. It is slightly sweet, tender and low in fat. Because of the role horses have played as companions and as workers, and ensuing concerns about the ethics of the horse slaughter process, it is a taboo food in some cultures, for example the Romani, whose culture contains a rich history of equine husbandry.
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Pink slime
"Pink slime" (a derogatory term for lean finely textured beef or LFTB, finely textured beef, and boneless lean beef trimmings or BLBT) is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef. In the production process, heat and centrifuges remove fat from the meat in beef trimmings. The resulting paste is exposed to ammonia gas or citric acid to kill bacteria. In 2001, the United States Department of Agriculture (USDA) approved the product for limited human consumption. LFTB prepared using ammonia gas is banned for human consumption in Canada and the European Union.
Beef noodle soup
Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China. The red braised beef noodle soup was invented by the veterans in Kaohsiung, Taiwan who fled from mainland China during the Chinese civil war. In the North American Chinese communities, this food can be found in Taiwanese and Chinese restaurants. In China, a large bowl of it is often taken as a whole meal with or without any side dish.
Terry Butcher
Terence Ian Butcher (born 28 December 1958) is an English former professional footballer and manager. During his playing career as a defender, Butcher captained the England national team, winning 77 caps in a ten-year international career that featured three FIFA World Cups. Butcher also enjoyed success in his club career, particularly with Ipswich Town and Rangers. He has subsequently managed clubs in England, Scotland, Australia and Wales. Born in Singapore, Butcher spent most of his childhood in Lowestoft, Suffolk, where he attended Lowestoft Grammar School and met his future wife Rita. He turned down the chance to join the Norwich City youth team, as like his father he was a fan of Ipswich Town – Norwich's fiercest rivals.
1_Apprentice
Oh that's awesome! I actually just started eating meat again after many years, I was really missing out!
0_Wizard
Animals leg and neck muscles are very strong so those can be the toughest cuts of meat!
Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from "hoof and horn" increases.
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Machairodontinae
Machairodontinae is an extinct subfamily of carnivoran mammals of the family Felidae (true cats). They were found in Asia, Africa, North America, South America, and Europe from the Miocene to Pleistocene living from about 16 million until about 11,000 years ago. The Machairodontinae contain many of the extinct predators commonly known as "saber-toothed cats", including the famed genus "Smilodon", as well as other cats with only minor increases in the size and length of their maxillary canines. The name means "dagger-tooth", from Greek μάχαιρα ("machaira"), dagger. Sometimes, other carnivorous mammals with elongated teeth are also called saber-toothed cats, although they do not belong to the felids.
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and essential nutrients. Beef skeletal muscle meat can be cut into roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.). Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages. The blood is used in some varieties of blood sausage. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the brain (although forbidden where there is a danger of bovine spongiform encephalopathy, BSE), the kidneys, and the tender testicles of the bull (known in the United States as "calf fries", "prairie oysters", or "Rocky Mountain oysters").
List of creatures in Primeval
The following is a complete list of creatures from the universe of ITV science fiction television series "Primeval" and also any spin-off media, including "" ("PNW"). The series includes various imaginary species which are not native to the series setting, with some being prehistoric and others being futuristic. Various creatures were designed with some artistic license, for dramatic effect. A number of creatures from the "Walking with..." series were also reimagined for dramatic effect. In 2007 Character Options announced they would create "Primeval" action figures, including both a flying Rex and a large plush toy Rex, Future Predators, "Hesperornis" and dodos.
Tyrannosaurus
Tyrannosaurus is a genus of coelurosaurian theropod dinosaur. The species Tyrannosaurus rex ("rex" meaning "king" in Latin) is one of the most well-represented of the large theropods. "Tyrannosaurus" lived throughout what is now western North America, on what was then an island continent known as Laramidia. "Tyrannosaurus" had a much wider range than other tyrannosaurids. Fossils are found in a variety of rock formations dating to the Maastrichtian age of the upper Cretaceous Period, 68 to 66 million years ago. It was the last known member of the tyrannosaurids, and among the last non-avian dinosaurs to exist before the Cretaceous–Paleogene extinction.
Meat
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with and decomposition by bacteria and fungi.
Human leg
The human leg, in the general meaning, is the entire lower limb of the human body, including the foot, thigh and even the hip or gluteal region. However, the definition in human anatomy refers only to the section of the lower limb extending from the knee to the ankle, also known as the crus. Legs are used for standing, and all forms of locomotion including recreational such as dancing, and constitute a significant portion of a person's mass. Female legs generally have greater hip anteversion and tibiofemoral angles, but shorter femur and tibial lengths than those in males. In human anatomy, the lower leg is the part of the lower limb that lies between the knee and the ankle.
Paraceratherium
Paraceratherium is an extinct genus of hornless rhinoceros, and one of the largest terrestrial mammals that has ever existed. It lived from the early to late Oligocene epoch (34–23 million years ago); its remains have been found across Eurasia between China and the Balkans. It is classified as a member of the hyracodont subfamily Indricotheriinae. "Paraceratherium" means "near the hornless beast", in reference to "Aceratherium", a genus that was once thought similar. The exact size of "Paraceratherium" is unknown because of the incompleteness of the fossils. Its weight is estimated to have been at most; the shoulder height was about , and the length about .
1_Apprentice
Ohhh that actually makes a lot of sense. I think my favorite is brisket. But I have been trying some organ meats