0_Wizard
I'm not a huge fan of tomatoes, aka "Solanum lycopersicum"
The tomato (see pronunciation) is the edible, often red, fruit of the plant "Solanum lycopersicum", commonly known as a tomato plant.
chosen_Tomato_0
Tomato
chosen_topic_0_Tomato
Tomato
The tomato (see pronunciation) is the edible, often red, fruit of the plant "Solanum lycopersicum", commonly known as a tomato plant. The plant belongs to the nightshade family, "Solanaceae". The species originated in western South America. The Nahuatl (Aztec language) word "tomatl" gave rise to the Spanish word "tomate", from which the English word tomato derived. Its use as a cultivated food may have originated with the indigenous peoples of Peru and Ecuador. The Spanish discovered the tomato from their contact with the Aztec peoples during the Spanish colonization of the Americas, then brought it to Europe, and, from there, to other parts of the European colonized world during the 16th century.
Solanaceae
The Solanaceae, or nightshades, are an economically important family of flowering plants. The family ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of important agricultural crops, medicinal plants, spices, weeds, and ornamentals. Many members of the family contain potent alkaloids, and some are highly toxic, but many, including tomatoes, potatoes, eggplant, bell/chili peppers, and tobacco are widely used. The family belongs to the order Solanales, in the asterid group and class Magnoliopsida (dicotyledons). The Solanaceae consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology.
Neoleucinodes elegantalis
Neoleucinodes elegantalis is a moth of the Crambidae family. It ìs found in Mexico, Costa Rica, Cuba, Honduras, Grenada, Guatemala, Jamaica, Panama, Puerto Rico, Trinidad and Tobago, Argentina, Brazil, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay and Venezuela. There are multiple generations per year. Eggs are laid either singly or in clusters on the petiole or sepals of flowers and the calyx of fruit. The larvae feed by burrowing into the fruit of "Solanum" species, including "Solanum lycopersicum", "Solanum melongena", "Solanum aethiopicum", "Solanum betaceum", "Solanum quitoense", "Solanum sessiliflorum", "Solanum acerifolium", "Solanum atropurpureum", "Solanum crinitum", "Solanum torvum", "Solanum hirtum", "Solanum lycocarpum", "Solanum pseudolulo", "Solanum viarum" and "Solanum sisymbriifolium", as well as "Capsicum annuum".
Colorado potato beetle
The Colorado potato beetle ("Leptinotarsa decemlineata"), also known as the Colorado beetle, the ten-striped spearman, the ten-lined potato beetle or the potato bug, is a major pest of potato crops. It is approximately long, with a bright yellow/orange body and five bold brown stripes along the length of each of its elytra. Native to America, it spread rapidly in potato crops across America and then Europe from 1859 onwards. The Colorado potato beetle was first observed in 1811 by Thomas Nuttall and was formally described in 1824 by the American entomologist Thomas Say. The beetles were collected in the Rocky Mountains where they were feeding on the buffalo bur, "Solanum rostratum".
Solanine
Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus "Solanum", such as the potato ("Solanum tuberosum"), the tomato ("Solanum lycopersicum"), and the eggplant ("Solanum melongena"). It can occur naturally in any part of the plant, including the leaves, fruit, and tubers. Solanine has pesticidal properties, and it is one of the plant's natural defenses. Solanine was first isolated in 1820 from the berries of the European black nightshade ("Solanum nigrum"), after which it was named. It belongs to the chemical family of saponins. Solanine poisoning is primarily displayed by gastrointestinal and neurological disorders.
Solanum pimpinellifolium
Solanum pimpinellifolium, commonly known as the currant tomato, is a wild species of tomato native to Ecuador and Peru but naturalized elsewhere, such as the Galápagos Islands. Its small fruits are edible, and it is commonly grown in gardens as an heirloom tomato, although it is considered to be wild rather than domesticated as is the commonly cultivated tomato species "Solanum lycopersicum". Its genome was recently sequenced. It will hybridize with common domestic tomatoes. There are annual, biennial, and perennial varieties. "Solanum pimpinellifolium" is important in tomato breeding. Its relatedness to tomatoes and ability to freely cross with them has allowed it to be used for the introduction of disease resistance traits in tomato varieties, as well as in the study of the genetic control of tomato traits such as fruit shape and size.
Leucinodes cordalis
Leucinodes cordalis, the poroporo fruit borer or eggfruit caterpillar, is a species of moth in the Crambidae family. It is found in New Zealand, Australia and Indonesia (Sulawesi). In Australia, it has been reported from Norfolk Island, the Northern Territory, Queensland, New South Wales, the Australian Capital Territory, Victoria, Tasmania and South Australia. The length of the forewings is 13.5–15 mm. The forewings are off white with brown tips, as well as a pattern of pale brown blotches. There are two generations per year in New Zealand. In Australia, there may be more generations. The larvae feed on "Solanum melongena", "Solanum muricatum", "Solanum aviculare", "Solanum lycopersicum", "Solanum esuriale", "Solanum americanum", "Solanum tuberosum", "Capsicum annuum", "Datura wrightii" and "Datura stramonium".
1_Apprentice
I love tomatoes as well!  I have no idea what "Solanum lycopersicum" is though.  Is that a different language?
0_Wizard
It's the latin name of the tomato plant, which belongs to the nightshade family, "Solanaceae"
The plant belongs to the nightshade family, "Solanaceae".
chosen_Tomato_0
Tomato
chosen_topic_0_Tomato
Tomato
The tomato (see pronunciation) is the edible, often red, fruit of the plant "Solanum lycopersicum", commonly known as a tomato plant. The plant belongs to the nightshade family, "Solanaceae". The species originated in western South America. The Nahuatl (Aztec language) word "tomatl" gave rise to the Spanish word "tomate", from which the English word tomato derived. Its use as a cultivated food may have originated with the indigenous peoples of Peru and Ecuador. The Spanish discovered the tomato from their contact with the Aztec peoples during the Spanish colonization of the Americas, then brought it to Europe, and, from there, to other parts of the European colonized world during the 16th century.
Solanaceae
The Solanaceae, or nightshades, are an economically important family of flowering plants. The family ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of important agricultural crops, medicinal plants, spices, weeds, and ornamentals. Many members of the family contain potent alkaloids, and some are highly toxic, but many, including tomatoes, potatoes, eggplant, bell/chili peppers, and tobacco are widely used. The family belongs to the order Solanales, in the asterid group and class Magnoliopsida (dicotyledons). The Solanaceae consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology.
Systemin
Systemin is a plant peptide hormone involved in the wound response in the Solanaceae family. It was the first plant hormone that was proven to be a peptide having been isolated from tomato leaves in 1991 by a group led by Clarence A. Ryan. Since then other peptides, with similar functions have been identified in tomato and outside of the Solanaceae. Hydroxyproline-rich glycopeptides were found in tobacco in 2001 and AtPEPs (Arabidopsis thaliana Plant Elicitor Peptides) were found in "Arabidopsis thaliana" in 2006. Their precursors are found both in the cytoplasm and cell walls of plant cells, upon insect damage, the precursors are processed to produce one or more mature peptides.
Atropa belladonna
Atropa belladonna, commonly known as belladonna or deadly nightshade, is a perennial herbaceous plant in the nightshade family Solanaceae, which includes tomatoes, potatoes, and aubergine. It is native to Europe, North Africa, and Western Asia. Its distribution extends from Great Britain in the west to western Ukraine and the Iranian province of Gilan in the east. It is also naturalised and/or introduced in some parts of Canada and the United States. The foliage and berries are extremely toxic when ingested, containing tropane alkaloids. These toxins include atropine, scopolamine and hyoscyamine, which cause delirium and hallucinations, and are also used as pharmaceutical anticholinergics.
Tamarillo
The tamarillo is a small tree or shrub in the flowering plant family Solanaceae (the nightshade family). It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. It is also known as the tree tomato, tomate andino, tomate serrano, tomate de yuca, sachatomate, berenjena, tamamoro, and tomate de árbol in South America. The tamarillo is native to the Andes of Ecuador, Colombia, Peru, Chile, and Bolivia. Today it is still cultivated in gardens and small orchards for local production, and it is one of the most popular fruits in these regions. Other regions of cultivation are the subtropical areas throughout the world, such as Rwanda, South Africa, Darjeeling and Sikkim in India, Nepal, Hong Kong, China, the United States, Australia, Bhutan and New Zealand.
Pomato
The pomato (or tomtato, ketchup and chips) is a botanical chimera that is produced by grafting together a tomato plant and a potato plant, both of which are members of the Solanaceae (nightshade) family. Cherry tomatoes grow on the vine, while white potatoes grow in the soil from the same plant. The concept of grafting related potatoes and tomatoes so that both are produced on the same plant was originally developed in 1977 at the Max Planck Institute for Developmental Biology in Tübingen, Germany, and although healthy, the plant produced neither potatoes nor tomatoes. The Max Planck Institute for Plant Breeding Research in Cologne produced a plant with fruit in 1994.
Tomatillo
The tomatillo ("Physalis philadelphica" and "Physalis ixocarpa"), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten raw or cooked in a variety of dishes, particularly salsa verde. The wild tomatillo and related plants are found everywhere in the Americas except in the far north, with the highest diversity in Mexico. In 2017, scientists reported on their discovery and analysis of a fossil tomatillo found in the Patagonian region of Argentina, dated to 52 million years B.P.