0_Wizard
Do you like Wine tasting? It's sensory examination and evaluation of wine
Wine tasting is the sensory examination and evaluation of wine.
chosen_Wine_tasting_0
Wine tasting
chosen_topic_0_Wine_tasting
Wine tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
Wine
Wine (from Latin "vinum") is an alcoholic beverage made from grapes, generally "Vitis vinifera", fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process. Many countries enact legal appellations intended to define styles and qualities of wine.
Malolactic fermentation
Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation is most often performed as a secondary fermentation shortly after the end of the primary fermentation, but can sometimes run concurrently with it. The process is standard for most red wine production and common for some white grape varieties such as Chardonnay, where it can impart a "buttery" flavor from diacetyl, a byproduct of the reaction. The fermentation reaction is undertaken by the family of lactic acid bacteria (LAB); "Oenococcus oeni", and various species of "Lactobacillus" and "Pediococcus".
Judgment of Paris (wine)
The Paris Wine Tasting of 1976 — known as the Judgment of Paris — was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, in which French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California). A Californian wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win.
Wine fault
A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in wine but at insufficient concentrations to adversely affect it. In fact, depending on perception, these concentrations may impart positive characters to the wine. However, when the concentration of these compounds greatly exceeds the sensory threshold, they replace or obscure the flavors and aromas that the wine should be expressing (or that the winemaker wants the wine to express).
Blind wine tasting
Blinded wine tasting is wine tasting undertaken in circumstances in which the tasters are kept unaware of the wines' identities. The blind approach is routine for wine professionals (wine tasters, sommeliers and others) who wish to ensure impartiality in the judgment of the quality of wine during wine competitions or in the evaluation of a sommelier for professional certification. More recently wine scientists (physiologists, psychologists, food chemists and others) have used blinded tastings to explore the objective parameters of the human olfactory system as they apply to the ability of wine drinkers (both wine professionals and ordinary consumers) to identify and characterize the extraordinary variety of compounds that contribute to a wine’s aroma.
Aroma of wine
The aromas of wine are more diverse than its flavors. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue-sourness, bitterness, saltiness, sweetness and savoriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavor present in wine are derived from aroma notes sensed by the olfactory bulb. In wine tasting, wine is sometimes smelled before being drunk in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odor which refers to an unpleasant smell or possible wine fault.
1_Apprentice
I have tried a couple of times, but i cant taste the difference :D i always order the cheapest one, how do they do it?
0_Wizard
I have no idea :) Informal tasting use much less analytical process
More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
chosen_Wine_tasting_0
Wine tasting
chosen_topic_0_Wine_tasting
Wine tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
Dynamic design analysis method
The dynamic design analysis method (DDAM) is a US Navy-developed analytical procedure for evaluating the design of equipment subject to dynamic loading caused by underwater explosions (UNDEX). The analysis uses a form of shock spectrum analysis that estimates the dynamic response of a component to shock loading caused by the sudden movement of a naval vessel. The analytical process simulates the interaction between the shock-loaded component and its fixed structure, and it is a standard naval engineering procedure for shipboard structural dynamics. All mission-essential equipment on board military surface ships and submarines must be qualified for underwater shock loads caused by depth charges, naval mines, missiles, and torpedoes.
Isothermal microcalorimetry
Isothermal microcalorimetry (IMC) is a laboratory method for real-time monitoring and dynamic analysis of chemical, physical and biological processes. Over a period of hours or days, IMC determines the onset, rate, extent and energetics of such processes for specimens in small ampoules (e.g. 3–20 ml) at a constant set temperature (c. 15 °C–150 °C). IMC accomplishes this dynamic analysis by measuring and recording vs. elapsed time the net rate of heat flow (μJ/sec = μW) to or from the specimen ampoule, and the cumulative amount of heat (J) consumed or produced. IMC is a powerful and versatile analytical tool for four closely related reasons:  The IMC method of studying rates of processes is thus broadly applicable, provides real-time continuous data, and is sensitive.
United Nations Operation in the Congo
Organisation des Nations Unies au Congo, abbreviated ONUC (English: United Nations Organization in the Congo), was a United Nations peacekeeping force in the Republic of the Congo that was established after United Nations Security Council Resolution 143 of 14 July 1960. The mission was launched to help restore stability to the Congo after it fell into conflict and disorder following independence. In 1963 the name changed to Opération des Nations Unies au Congo, retaining the same abbreviation. ONUC was the UN's first peacekeeping mission with a significant military force. It was withdrawn in 1964.
Talcott Parsons
Talcott Parsons (December 13, 1902 – May 8, 1979) was an American sociologist of the classical tradition, best known for his social action theory and structural functionalism. Parsons is considered one of the most influential figures in the development of sociology in the 20th century. After earning a PhD in economics, he served on the faculty at Harvard University from 1927 to 1979. In 1930, he was among the first professors in its new sociology department. Based on empirical data, Parsons' social action theory was the first broad, systematic, and generalizable theory of social systems developed in the United States.
English language
English is a West Germanic language that was first spoken in early medieval England and is now the third most widespread native language in the world, after Standard Chinese and Spanish, as well as the most widely spoken Germanic language. What is arguably the most striking characteristic of present-day English is that it is spoken by many more non-native speakers than native speakers, which is called "lingua franca" uses. This use of English as a Lingua Franca, which is a coincidental and unintentional result of English-speaking colonial spread, sets English apart from any other Western European language.
California Trail
The California Trail was an emigrant trail of about across the western half of the North American continent from Missouri River towns to what is now the state of California. After it was established, the first half of the California Trail followed the same corridor of networked river valley trails as the Oregon Trail and the Mormon Trail, namely the valleys of the Platte, North Platte and Sweetwater rivers to Wyoming. In the present states of Wyoming, Idaho, and Utah, the California and Oregon trails split into several different trails or cutoffs. By 1847, two former fur trading frontier forts marked trailheads for major alternative routes through Utah and Wyoming to Northern California.