0_Wizard
Hello, are you into a physical fitness routine? 
Physical fitness is a state of health and well-being and, more specifically, the ability to perform aspects of sports, occupations and daily activities.
chosen_Physical_fitness_0
Physical fitness
chosen_topic_0_Physical_fitness
Physical fitness
Physical fitness is a state of health and well-being and, more specifically, the ability to perform aspects of sports, occupations and daily activities. Physical fitness is generally achieved through proper nutrition, moderate-vigorous physical exercise, and sufficient rest. Before the industrial revolution, "fitness" was defined as the capacity to carry out the day’s activities without undue fatigue. However, with automation and changes in lifestyles "physical fitness" is now considered a measure of the body's ability to function efficiently and effectively in work and leisure activities, to be healthy, to resist hypokinetic diseases, and to meet emergency situations.
Bonnie Prudden
Bonnie Prudden (January 29, 1914 – December 11, 2011) was an American physical fitness pioneer, expert rock climber and mountaineer. Her report to Eisenhower on the unfitness of American children as compared with their European counterparts led to the formation of the President’s Council on Youth Fitness. Prudden authored 16 books on physical fitness and Myotherapy for all ages and abilities including two best sellers, "How to Keep" "Slender and Fit After Thirty" (1961) and "Pain Erasure: The Bonnie Prudden Way" (1980). She produced six exercise albums, hosted the first regular exercise spots on national television, had a syndicated television show, and wrote a column for "Sports Illustrated".
Physical Fitness Badge
The United States Army Physical Fitness Badge is awarded to soldiers who obtain a score of 270 or higher, with a score of 90 or above in each event, on the 300-point scale of the Army Physical Fitness Test. The badge was first authorized by the Secretary of the Army on June 25, 1986 and first issued on October 1, 1986. The Physical Fitness Badge is intended to recognize those who have excelled in physical fitness, which is considered an important aspect for military service. The only documentation required to award the Physical Fitness Badge is the record scorecard indicating the soldier has met the standard for the badge.
United States Army Physical Fitness Test
The Army Physical Fitness Test (APFT) is designed to test the muscular strength, endurance, and cardiovascular respiratory fitness of soldiers in the Army. Soldiers are scored based on their performance in three events consisting of the push-up, sit-up, and a two-mile run, ranging from 0 to 100 points in each event. A minimum score of 60 in each event is required to pass the test. The soldier's overall score is the sum of the points from the three events. If a soldier passes all three events, the total may range from 180 to 300. Active component and reserve component soldiers on active duty are required to take a "record" (meaning for official records) APFT at least twice each calendar year.
Army Reserve Officers' Training Corps
The Army Reserve Officers' Training Corps (ROTC, AROTC, or SROTC) is the United States Army component of the Reserve Officers' Training Corps. It is the largest ROTC program, with 20,000 ROTC cadets in 273 ROTC programs at major universities throughout the United States. These schools are categoriezed as Military Colleges (MC), Military Junior Colleges (MJC) and Civilian Colleges (CC). The modern Army Reserve Officers' Training Corps was created by the National Defense Act of 1916. This program commissioned its first class of lieutenants in 1920. However, the concept behind ROTC had its roots in military training which began taking place in civilian colleges and universities as early as 1819 with the founding of the American Literary, Scientific and Military Academy at Norwich, Vermont, followed by various state chartered military schools and finally civilian land grant colleges after the Civil War, which required military training.
Canada Fitness Award Program
The Canada Fitness Award Program was a national fitness test and evaluation program operated by the Government of Canada department Health and Welfare Canada from 1970 to 1992. It was a successor to the Centennial Athletic Awards Program, and was replaced by the Active Living Challenge program. Millions of primary and secondary school children participated in the program. It was discontinued in part because it discouraged those it was intended to motivate. The program was developed by Sport and Recreation Canada, a division of Health and Welfare Canada. It was established as a national fitness program by the Government of Canada, and began operating in September 1970.
Cadet grades and insignia of the Civil Air Patrol
Cadet grades and insignia of the Civil Air Patrol are a series of cadet ranks awarded to cadets in Civil Air Patrol (CAP). Each grade and insignia corresponds to an equivalent United States Air Force enlisted and an equivalent officer grade insignia. A cadet begins at Cadet Airman Basic (the lowest enlisted grade) and must progress through all the enlisted grades before becoming a cadet officer. Each achievement requires the completion of several tasks. Cadet Airman Basic (C/AB) is the beginner level grade of Civil Air Patrol (CAP) cadets and of all phases. During the time that this grade is held, most Cadets undergo some form of squadron-, group-, and, occasionally, wing-level training in the basics of CAP and what it has to offer.
1_Apprentice
I do not currently have one no.
0_Wizard
I don't have a strict one either but I try to eat the right foods and exercise some.
Physical fitness is generally achieved through proper nutrition, moderate-vigorous physical exercise, and sufficient rest.
self_Physical_fitness_1
Physical fitness
self_0_Physical_fitness
Cat food
Cat food is food for consumption by cats. Cats have specific requirements for their dietary nutrients. Certain nutrients, including many vitamins and amino acids, are degraded by the temperatures, pressures and chemical treatments used during manufacture, and hence must be added after manufacture to avoid nutritional deficiency. The amino acid taurine, for example, which is found in meat, is degraded during processing, so synthetic taurine is normally added afterwards. Long-term taurine deficiency may result in retinal degeneration, loss of vision, and cardiac arrest. The idea of preparing specialized food for cats came later than for dogs (see dog biscuits and dog food).
List of Eat Bulaga! segments
"Eat Bulaga!" is the longest-running noontime variety show in the Philippines. The show has featured hundreds of segments and competitions since its debut on July 30, 1979. The following is an incomplete list of the segments of "Eat Bulaga!" throughout its thirty-eight year run on television. The segments are organized alphabetically by title. It is a special segment that has a similar concept with "I Object, Your Honor" and "I Object, #NasaanAngHustisya? ", that tests the cleverness and originality of the "Eat Bulaga!" hosts. The hosts are divided into two teams. In each round, both teams are given one specific object.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry. Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council.
List of nutrition guides
This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies, health associations and university health departments. Most countries also have nutrition facts labels which are not listed here; many of those reference specific target amounts for various nutrients. The Hippocratic Corpus of Ancient Greece contains one of the earliest known nutrition guides.
Sloppy identity
In linguistics, sloppy identity is an interpretive property that is found with verb phrase ellipsis where the identity of the pronoun in an elided VP (verb phrase) is not identical to the antecedent VP. For example, English allows VPs to be elided, as in example (1). The elided VP can be interpreted in at least two ways, as follows:   The discussion of “sloppy identity” amongst linguists dates back to a paper by John Robert Ross in 1967, in which Ross identified the interpretational ambiguity in the elided Verb Phrase of the previously stated sentence 1) found in the intro. Ross tried, without success, to account for “sloppy” identity using strictly syntactic structural relations, and concluded that his theories predicted too many ambiguities.
John A. McDougall
John A. McDougall (born May 17, 1947) is an American physician and author who is the co-founder, chairman, and sole board member of San Francisco based Dr. McDougall's Right Foods Inc. He has written a number of diet books advocating the consumption of low-fat, starchy food. His diet—The McDougall Plan—is a fad diet that carries some possible disadvantages, such as a boring food choice and the risk of feeling hungry. He was born on May 17, 1947. McDougall is a graduate of Michigan State University's College of Human Medicine. He performed his internship at Queen's Medical Center in Honolulu, Hawaii, in 1972 and his medical residency at the University of Hawaii.
1_Apprentice
The right foods are often time very expensive, and i'm not the best off with money.