0_Wizard
I like to bake things in an oven
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
chosen_Baking_0
Baking
chosen_topic_0_Baking
Easy-Bake Oven
The Easy-Bake Oven is a working toy oven which Kenner introduced in 1963, and which Hasbro still manufactured as of late April 2016. The original toy used an ordinary incandescent light bulb as a heat source; current versions use a true heating element. Kenner sold 500,000 Easy-Bake Ovens in the first year of production. By 1997, more than 16 million Easy-Bake Ovens (in 11 models) had been sold. The oven comes with packets of cake mix and small round pans. (Additional mixes can be purchased separately.) After water is added to the mix in the pan, it is pushed into the oven through a slot. After cooking, the cake is pushed out through a slot in the other end.
Earth oven
An earth oven, ground oven or cooking pit is one of the most simple and ancient cooking structures. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. Earth ovens remain a common tool for cooking large quantities of food where no equipment is available. They have been used in various civilizations around the world and are still commonly found in the Pacific region to date.
Glenn Doughty
Glenn Martin "Shake & Bake" Doughty (born January 30, 1951) is a former American football player. He played college football as a tailback and wingback for the University of Michigan from 1969 to 1971 and professional football as a wide receiver for the Baltimore Colts from 1972 to 1979. Doughty later built and managed Baltimore's famous Shake & Bake Family Fun Center in 1982. In 1994, he co-founded Career Information & Training Network (CITN) a St. Louis based company that produces videos designed to show positive multicultural career role models for use in K-12 schools, colleges and corporate America.
Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre. As heat travels through, it transforms batters and doughs into baked goods with a firm dry crust and a softer centre". Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Russian oven
A Russian oven or Russian stove () is a unique type of masonry stove that first appeared in the 15th century. It is used both for cooking and domestic heating in traditional Russian, Ukrainian and Belarusian households. The Russian oven burns firewood or wood manufacturing waste. A Russian oven is designed to retain heat for long periods of time. This is achieved by channeling the smoke and hot air produced by combustion through a complex labyrinth of passages, warming the bricks from which the oven is constructed. A brick flue () in the attic, sometimes with a chamber for smoking food, is required to slow down the cooling of the oven.
The American Baking Competition
The American Baking Competition is a reality competition television series that aired on CBS from May 29 to July 10, 2013. It was based on the BBC baking competition "The Great British Bake Off". The series aimed to find the best amateur baker in the United States. The series was hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood. The competition was won by Brian Emmett. The show aimed to find among its contestants the best amateur baker in the US. Ten contestants were chosen for the first season. In each episode, the amateur bakers were given three challenges: a signature dish, a technical challenge, and a show-stopper.
Baked potato
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or ham. Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on/in an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service. Prior to cooking, the potato should be scrubbed clean, washed and dried with eyes and surface blemishes removed, and basted with oil (usually Olive oil) or butter and/or salt.
1_Apprentice
That's great! What kinds of things?
0_Wizard
When I was young, cake in an easy-bake oven
The oven comes with packets of cake mix and small round pans.
self_Easy-Bake_Oven_4
Easy-Bake Oven
self_0_EasyBake_Oven
Easy-Bake Oven
The Easy-Bake Oven is a working toy oven which Kenner introduced in 1963, and which Hasbro still manufactured as of late April 2016. The original toy used an ordinary incandescent light bulb as a heat source; current versions use a true heating element. Kenner sold 500,000 Easy-Bake Ovens in the first year of production. By 1997, more than 16 million Easy-Bake Ovens (in 11 models) had been sold. The oven comes with packets of cake mix and small round pans. (Additional mixes can be purchased separately.) After water is added to the mix in the pan, it is pushed into the oven through a slot. After cooking, the cake is pushed out through a slot in the other end.
Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre. As heat travels through, it transforms batters and doughs into baked goods with a firm dry crust and a softer centre". Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Italian Community Bake Oven
Italian Community Bake Oven is a historic community bake oven located at Little Falls in Herkimer County, New York. It was built about 1891 and is abandoned. The utilitarian structure consists of a large rectangle of stone masonry outer walls enclosing the brick bake oven. The dimensions are approximately 16 feet wide, 20 feet deep, and 6 feet high. It was built to furnish large quantities of bread for Italian immigrant railroad workers in a work camp during 1891–1893. It was listed on the National Register of Historic Places in 2006.
Angel food cake
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar is commonly added. It differs from other cakes because it uses no butter. Its structure comes from whipped egg whites known as a protein foam. Angel food cake originated in the United States and first became popular in the late 19th century. It gained its unique reputation along with its name due to its light and fluffy texture, said to resemble the "food of the angels". Angel food cake requires egg whites whipped until they are stiff; cream of tartar is added to the mixture to stabilize the egg whites.
Ronald Howes
Ronald B. Howes (May 22, 1926 – February 16, 2010) was the American toy inventor, best known for his invention of the Easy-Bake Oven, which was introduced to consumers in 1963. Howes' mother died when he was born. He was raised by his German grandmother and her American husband in Over-the-Rhine, a historic neighborhood in Cincinnati. Howes' family ran a series of small grocery stores in the city during the Great Depression. Howes taught himself to read before kindergarten. He left Walnut Hills High School during World War II in order to enlist in the United States Navy. He served in the South Pacific during the war before returning to Cincinnati.
Le Roy House and Union Free School
The Le Roy House and Union Free School are located on East Main Street (New York State Route 5) in Le Roy, New York, United States. The house is a stucco-faced stone building in the Greek Revival architectural style. It was originally a land office, expanded in two stages during the 19th century by its builder, Jacob Le Roy, an early settler for whom the village is named. In the rear of the property is the village's first schoolhouse, a stone building from the end of the 19th century. Le Roy expanded the small land office into a large house, with finely decorated interior. After its completion, he hosted the reception following Daniel Webster's second marriage, to one of Le Roy's sisters.
Stahly–Nissley–Kuhns Farm
The Stahly–Nissley–Kuhns Farm is a historic farm located at Nappanee, Elkhart County, Indiana. Nappanee was established in 1874. The Farm is part of Amish Acres, which includes the old farmstead and additional structure brought in to show Amish life. The Kuhns farm includes the farmhouse, a bank barn, a windmill, a "grossdaadi haus," (grandfather house), an outhouse, a food drying house, a bake oven, a smokehouse, a root cellar, a hoghouse, and a garden plot. Associated with the farmstead is a cider mill, which was operated by the Kuhns family. The mill building was moved onto the property by the family around 1900.
1_Apprentice
Oh that sounds yummy.