0_Wizard
Pasta is a my favourite food.It is a traditional italian cuisine
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pasta
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Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Italy
Italy ( ; ), officially the Italian Republic (), is a unitary parliamentary republic in Europe. Located in the heart of the Mediterranean Sea, Italy shares open land borders with France, Switzerland, Austria, Slovenia, San Marino and Vatican City. Italy covers an area of and has a largely temperate seasonal and Mediterranean climate. With around 61 million inhabitants it is the fourth most populous EU member state. Since classical times, ancient Phoenicians, Carthaginians and Greeks established settlements in the south of Italy, with Etruscans and Celts inhabiting the centre and the north of Italy respectively and various ancient Italian tribes and Italic peoples dispersed throughout the Italian Peninsula and insular Italy.
Tomato sauce
Tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Salsa di pomodoro) refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces.
Bolognese sauce
Bolognese sauce , known in Italian as ragù alla bolognese ], ragù bolognese ], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress ""tagliatelle al ragù"" and to prepare ""lasagne alla bolognese"". In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine "ragù alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork.
Culture of Italy
Italy is considered the birthplace of Western civilization and a cultural superpower. Italy has been the starting point of phenomena of international impact such as the Magna Graecia, the Roman Empire, the Roman Catholic Church, the Renaissance, the Risorgimento and the European integration. During its history, the nation gave birth to an enormous number of notable people. Both the internal and external faces of Western culture were born on the Italian peninsula, whether one looks at the history of the Christian faith, civil institutions (such as the Senate), philosophy, law, art, science, or social customs and culture.
Neapolitan cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as "timballo" and the "", pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like "pasta e fagioli" (pasta with beans) and other pasta dishes with vegetables.
1_Apprentice
Tell me more about it. I have never really has pasta befor.
0_Wizard
Pasta is divided into two categories dried and fresh . its made in rice flour and wheat
Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
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Pasta
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Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Dumpling
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources) wrapped around a filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. Banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continues kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves.
Ancient Israelite cuisine
Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were bread, wine and olive oil, but also included legumes, fruits and vegetables, dairy products, fish and meat. Religious beliefs, which prohibited the consumption of certain foods, shaped the Israelite diet. There was considerable continuity in the main components of the diet over time, despite the introduction of new foodstuffs at various stages.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; "banchan") that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, "doenjang" (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, "gochujang" (fermented red chili paste) and napa cabbage.
Instant noodle
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are cooked or soaked in boiling water before eating. The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar.
1_Apprentice
Well i think i will love fresh pasta. 
0_Wizard
Yes it is good.it is traditional produced b hand
Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets.
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Pasta
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American Sign Language grammar
The grammar of American Sign Language (ASL) is the best studied of any sign language, though research is still in its infancy, dating back only to William Stokoe in the 1960s. ASL morphology is to a large extent iconic. This shows up especially well in reduplication and indexicality. Compounding is used to derive new words in ASL, which often differ in meaning from their constituent signs. For example, the signs FACE and STRONG compound to create a new sign FACE^STRONG, meaning 'to resemble'. Compounds undergo the phonetic process of "hold deletion", whereby the holds at the end of the first constituent and the beginning of the second are elided: Many ASL nouns are derived from verbs.
North American B-25 Mitchell
The North American B-25 Mitchell is an American twin-engine, medium bomber manufactured by North American Aviation (NAA). The design was named in honor of Major General William "Billy" Mitchell, a pioneer of U.S. military aviation. Used by many Allied air forces, the B-25 served in every theater of World War II and after the war ended many remained in service, operating across four decades. Produced in numerous variants, nearly 10,000 Mitchells rolled from NAA factories. These included a few limited models, such as the United States Marine Corps' PBJ-1 patrol bomber and the United States Army Air Forces' F-10 reconnaissance aircraft and AT-24 trainers.
Yes (band)
Yes are an English rock band formed in London in 1968 by singer Jon Anderson, bassist Chris Squire, guitarist Peter Banks, keyboardist Tony Kaye, and drummer Bill Bruford. The band have undergone numerous formations throughout their history; nineteen musicians have been full-time members. Since June 2015, it has consisted of guitarist Steve Howe, drummer Alan White, keyboardist Geoff Downes, singer Jon Davison, and bassist Billy Sherwood, with no remaining founding members. Yes have explored several musical styles over the years, and are most notably regarded as progressive rock pioneers. Yes began in 1968, performing original songs and rearranged covers of rock, pop, blues and jazz songs, as evident on their first two albums.
Yes Minister
Yes Minister is a Political satire British sitcom written by Antony Jay and Jonathan Lynn that was first transmitted on BBC Two from 1980 to 1984, split over three seven-episode series. The sequel, Yes, Prime Minister, ran from 1986 to 1988. In total there were 38 episodes, of which all but one lasted half an hour. Almost all episodes ended with a variation of the title of the series spoken as the answer to a question posed by Hacker. Several episodes were adapted for BBC Radio, and a stage play was produced in 2010, the latter leading to a new television series on UKTV Gold in 2013. Set principally in the private office of a British Cabinet minister in the fictional Department of Administrative Affairs in Whitehall, "Yes Minister" follows the ministerial career of the Rt Hon Jim Hacker MP, played by Paul Eddington.
Harris Tweed Authority
The Harris Tweed Authority (HTA) is an independent statutory public body created by the Harris Tweed Act 1993 replacing the Harris Tweed Association which formed in 1910. The Harris Tweed Authority is charged with the general duty of furthering the Harris Tweed industry as a means of livelihood for those who live in the Outer Hebrides of Scotland. The Harris Tweed Authority is responsible for safeguarding the standard and reputation of Harris Tweed, promoting awareness of the cloth internationally and disseminating information about material falling within the definition of Harris Tweed and articles made from it.
Quebec referendum, 1995
The 1995 Quebec referendum was the second referendum to ask voters in the Canadian French-speaking province of Quebec whether Quebec should proclaim national sovereignty and become an independent country, with the condition precedent of offering a political and economic agreement to Canada. The culmination of multiple years of debate and planning after the failure of the Meech Lake and Charlottetown constitutional accords, the referendum was launched solely by the provincial Parti Québécois government of Jacques Parizeau. Despite initial predictions of a heavy sovereignist defeat, an eventful and complex campaign followed, with the "Yes" side flourishing after being taken over by charismatic Bloc Québécois leader Lucien Bouchard.
Stokoe notation
Stokoe notation is the first phonemic script used for sign languages. It was created by William Stokoe for American Sign Language (ASL), with Latin letters and numerals used for the shapes they have in fingerspelling, and iconic glyphs to transcribe the position, movement, and orientation of the hands. It was first published as the organizing principle of "Sign Language Structure: An Outline of the Visual Communication Systems of the American Deaf" (1960), and later also used in "A Dictionary of American Sign Language on Linguistic Principles," by Stokoe "et al." (1965). In the 1965 dictionary, signs are themselves arranged alphabetically, according to their Stokoe transcription, rather than being ordered by their English glosses as in other sign-language dictionaries.