0_Wizard
bakers love to make breads and other stuff using an oven 
A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source.
chosen_Baker_0
Baker
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Nordic bread culture
Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric time through to the present. Four grain types dominated in the Nordic countries: barley and rye are the oldest; wheat and oats are more recent. During the Iron Age (500 AD – 1050 AD), rye became the most commonly used grain, followed by barley and oats. Rye was also the most commonly used grain for bread up until the beginning of the 20th century. Today, older grain types such as emmer and spelt are once again being cultivated and new bread types are being developed from these grains. Archaeological finds in Denmark indicate use of the two triticum (wheat) species, emmer and einkorn, during the Mesolithic Period (8900 BC – 3900 BC).
Mexican breads
Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. Wheat, and bread baked from it, was introduced by the Spanish at the time of the Conquest. The French influence in Mexican Bread is the strongest. From the bolillo evolving from a French baguette to the concha branching out from a French brioche even the terminology comes from France. A baño maría, meaning a water bath for a custard type budín or bread pudding comes from the French word bain marie. Mexican bread While the consumption of wheat has never surpassed that of corn in the country, wheat is still a staple food and an important part of everyday and special rituals.
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Proportions of types of flour and other ingredients vary widely, as do modes of preparation. As a result, types, shapes, sizes, and textures of breads differ around the world. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Some bread is cooked before it can leaven, including for traditional or religious reasons.
Baker
A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source. The place where a baker works is called a bakery. Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent. By the fifth and sixth centuries BCE, the ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. Greeks baked dozens and possibly hundreds of types of bread; Athenaeus described seventy-two varieties. In ancient Rome several centuries later, the first mass production of breads occurred, and "the baking profession can be said to have started at that time."
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre. As heat travels through, it transforms batters and doughs into baked goods with a firm dry crust and a softer centre". Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Sourdough
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast and better inherent keeping qualities than other breads, due to the lactic acid produced by the lactobacilli. Sourdough is a dough containing a "Lactobacillus" culture in symbiotic combination with yeasts. It is one of the principal means of biological leavening in bread baking, the others using cultivated forms of yeast. It is important in baking rye-based breads, where yeast does not produce comparable results.
1_Apprentice
Yes they do. Are you a baker ? Do you like baking ?
0_Wizard
yes I am, i work in a bakery
The place where a baker works is called a bakery.
chosen_Baker_0
Baker
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Your Black Muslim Bakery
Yusuf Bey came to Oakland from Texas with his family as a student in the early 1950s. He later opened cosmetology beauty salons in the area and in southern California, before going into the bakery business. After discovering the teachings of Elijah Muhammed in the 1960s, Bey converted to the Nation of Islam in 1964, and founded the "Islamic" bakery in Santa Barbara in 1968. The group was not affiliated with the Nation of Islam, though similarities were evident. Nation of Islam minister Keith Muhammad, of East Oakland's Muhammad Mosque #26, stated that the two organizations are distinct and separate.
Yes (band)
Yes are an English rock band formed in London in 1968 by singer Jon Anderson, bassist Chris Squire, guitarist Peter Banks, keyboardist Tony Kaye, and drummer Bill Bruford. The band have undergone numerous formations throughout their history; nineteen musicians have been full-time members. Since June 2015, it has consisted of guitarist Steve Howe, drummer Alan White, keyboardist Geoff Downes, singer Jon Davison, and bassist Billy Sherwood, with no remaining founding members. Yes have explored several musical styles over the years, and are most notably regarded as progressive rock pioneers. Yes began in 1968, performing original songs and rearranged covers of rock, pop, blues and jazz songs, as evident on their first two albums.
Whitehouse's Bakery
Whitehouse's Bakery is a heritage-listed former bakery at 91 Patrick Street, Laidley, Lockyer Valley Region,Queensland, Australia. It was built from 1904 to 1905. It was added to the Queensland Heritage Register on 21 October 1992. The former Whitehouse's Bakery building at Laidley is a substantial two-storey, brick building which was constructed around 1904-1905 for local farmer, baker and confectioner, Charles James Whitehouse. It was the second bakery building CJ Whitehouse had built on the site since he bought the land in 1885, replacing a former timber structure. The architect for the building was William Haenke, an architect and engineer of Ipswich.
The City Bakery
The City Bakery is a bakery, cafe, chocolate shop, caterer and wholesaler. Its first location opened in Lower Manhattan of New York City in 1990. There are now eight City Bakery locations in Japan: Tokyo, Osaka and Fukuoka. City Bakery Detroit is the most recent expansion. City Bakery also owns and operates six eco-minded bakeries called Birdbath Neighborhood Green Bakery in New York. City Bakery was established in New York in 1990 by Maury Rubin, a television producer and director at ABC Sports, after studying pastry making in Lyons with Denis Ruffel of Patisserie Millet in Paris and having served as an apprentice pâstissier in Paris.
Murder of Chauncey Bailey
Chauncey Bailey was an American journalist who was murdered in Oakland, California in August 2007 to prevent him from publishing an investigative piece into the finances of Your Black Muslim Bakery. Bailey was shot and killed while working on a story about the finances of Your Black Muslim Bakery, involving its pending bankruptcy. After the shooting, the "Post" publisher Paul Cobb revealed on television that, prior to Bailey's killing, Cobb had withheld from publication a story that Bailey had written earlier, saying only that it was about "things like" what happened to Bailey. He later stated that the police had asked him not to reveal anything about the matter.
Angel Bakeries
Angel Bakeries ( "Ma'afiyot Anjel"), also known as Angel's Bakery, is the largest commercial bakery in Israel, producing 275,000 loaves of bread and 275,000 rolls daily and controlling 30 percent of the country's bread market. With a product line of 100 different types of bread products and 250 different types of cakes and cookies, Angel sells its goods in 32 company-owned outlets nationwide and distributes to 6,000 stores and hundreds of hotels and army bases. It also exports to the United States, United Kingdom, France, Belgium and Denmark. Founded in 1927 in Jerusalem by Salomon Angel, Angel Bakeries introduced to the Israeli market the first sliced bread, plant-based emulsifiers, and new baking technologies.
History of California bread
The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution". There have been independent retail bakeries in San Francisco continuously since the California Gold Rush of 1849, and many restaurants make their own bread. However, the wholesale market (which distributes bread regionally to restaurants and grocery stores) was marked by a slow decline from the early heyday, and the subsequent emergence of a new generation of artisan bakers.
1_Apprentice
That sounds like an interesting job. I myself love going to the bakery. My favorite bakery item is strawberry shortcake
0_Wizard
In Rome, big households had their own bakers
Large households in Rome normally had their own bakers.
chosen_Baker_0
Baker
chosen_topic_0_Baker
Baker
A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source. The place where a baker works is called a bakery. Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent. By the fifth and sixth centuries BCE, the ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. Greeks baked dozens and possibly hundreds of types of bread; Athenaeus described seventy-two varieties. In ancient Rome several centuries later, the first mass production of breads occurred, and "the baking profession can be said to have started at that time."
Custody battle for Anna Mae He
Anna Mae He ( or He Sijia, born January 28, 1999 in the United States), was the subject of a custody battle between her Chinese biological parents, Shaoqiang (Jack) He (S: 贺绍强, T: 賀紹強, P: "Hè Shàoqiáng") and Qin Luo "Casey" He (S: 罗秦, T: 羅秦, "Luó Qín"), and her foster parents, Jerry and Louise Baker. The case received United States national media attention for years and revolved around the claim of Jerry and Louise Baker that Jack and Casey He abandoned their rights to the child when they signed a temporary custody order. Anna Mae He's father, Jack, came to the United States in 1995 on a student visa and attended Arizona State.
Buchan Bakers
The Buchan Bakers was an amateur basketball team located in Seattle, Washington and competed in the National Industrial Basketball League. The Bakers were one of the most popular teams of the Amateur Athletic Union, rising to fame in 1957 when the beat the Phillips 66ers in the AAU Tournament final. The team was sponsored by the Buchan Baking company, thus they adopted their name. During the 1955-56 season, the Buchan Bakers traveled to Asia, playing teams from Japan, China and They were the first AAU basketball team to play against Eastern European teams during the Cold War. The Buchan Bakers were active for 13 seasons winning the National AAU Championship, the Northwest AAU title six times, representing the United States in trips to Asia, Europe and behind the Iron Curtain.
Vagabond (manga)
It has been serialized in "Weekly Morning" magazine since 1998, with the chapters collected into 37 "tankōbon" volumes by Kodansha as of July 2014. Viz Media licensed the series for English release in North America and has published 37 volumes as of April 2015. "Vagabond" won a 2000 Kodansha Manga Award and the 2002 Tezuka Osamu Cultural Prize, and has sold more than 82 million copies worldwide, making it one of the best-selling manga series. Growing up in the late 16th century Sengoku era Japan, Shinmen Takezō is shunned by the local villagers as a devil child due to his wild and violent nature.
The Great British Bake Off (series 8)
The eighth series of "The Great British Bake Off" began on 29 August 2017, with this being the first of "The Great British Bake Off" to be broadcast on Channel 4, after the production company Love Productions moved the show. It is the first series for new hosts Noel Fielding and Sandi Toksvig, and new judge Prue Leith. This series was won by Sophie Faldo, with Kate Lyon and Steven Carter-Bailey finishing as runners-up. Colour key:  For the first challenge, the bakers were instructed to make a cake using fresh fruit, with no dried fruit permitted. For the technical challenge, the bakers were instructed to make 12 chocolate mini rolls using Prue's recipe, which contains peppermint cream.
The Great British Bake Off (series 4)
The fourth series of "The Great British Bake Off" began airing on 20 August 2013. Mel Giedroyc and Sue Perkins again presented the show and Mary Berry and Paul Hollywood returned as judges. As with series three, the competition was held at Harptree Court in East Harptree, Somerset. 13,000 amateur bakers applied to appear on the programme, and 100 were selected for screen test, with the best 60 advancing to a three-day audition. From these, 13 contestants were chosen this year so the judges could eliminate two people whenever they wanted. The winner of the Great British Bake Off 2013 was Frances Quinn.
The Great British Bake Off (series 5)
The fifth series of "The Great British Bake Off" began on Wednesday 6 August 2014. Mel Giedroyc and Sue Perkins presented the show and Mary Berry and Paul Hollywood returned as judges. Twelve contestants competed in this series, and the competition was held in Welford Park in Berkshire. The series was won by Nancy Birtwhistle, with Luis Troyano and Richard Burr finishing as runners-up. The programme was moved from BBC Two to BBC One starting this year, however the Masterclass episodes remained on BBC Two. A companion series "" hosted by comedian Jo Brand started this year was also shown on BBC Two.