0_Wizard
I really love cheese, especially Gouda, the most popular cheese in the world, how about you?
It is one of the most popular cheeses worldwide.
chosen_Gouda_cheese_0
Gouda cheese
chosen_topic_0_Gouda_cheese
Gouda cheese
Gouda (, ), meaning "cheese from Gouda, the Netherlands", is a mild, yellow cheese made from cow's milk. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner. The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today. The cheese is named after the Dutch city of Gouda, not because it is produced in or near the city, but because it has historically been traded there. In the Middle Ages, Dutch cities could obtain certain feudal rights which gave them primacy or a total monopoly on certain goods.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Gouda, South Holland
Gouda () is a municipality and city in the province of South Holland, the Netherlands. The city is famous for its Gouda cheese, stroopwafels, many grachten, smoking pipes, and its 15th-century city hall. Gouda's array of historic churches and other buildings makes it a very popular day trip destination. In the Middle Ages, a settlement was founded at the location of the current city by the Van der Goude family, who built a fortified castle alongside the banks of the Gouwe River, from which the family and the city took its name. The area, originally marshland, developed over the course of two centuries.
Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting (i.e., bitter), natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world. Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the US (behind mozzarella), with an average annual consumption of per capita. The US produced approximately in 2014, and the UK in 2008.
Caves of Faribault
The Caves of Faribault is an artisan cheese company headquartered in Faribault, Minnesota as a division of Swiss Valley Farms. Utilizing sandstone caves to age cheese, the company makes a variety of raw milk products, including several styles of blue cheese, Gouda, and cheddar. In 1936, the Treasure Cave Cheese Company, the first commercial manufacturer of blue cheese in the United States, opened in Faribault. The company took advantage of natural and man-made riverbank, sandstone caves to mature its products. Treasure Cave helped Minnesota become the key center of blue cheese production during World War II.
Šar cheese
Šar cheese (, ) is a hard cheese made in Gora, Opolje and Štrpce, located in the Šar Mountains of Kosovo. It is made of sheep and cow milk and usually added to salads and main dishes, pitas, served with bread or eaten alone. The hallmarks of the cheese are its saltiness, and the fact that it is a treat for any time of the day or year. The tradition of producing Šar cheese has been passed on to generations for centuries. By the 1890s, the cheese became popular; the Serbian newspaper "Carigradski glasnik" of 28 July 1901 said that the cheese had overwhelmed the neighbouring markets because of its yellow fatty look and taste which had not been seen in other cheeses.
Macaroni and cheese
Macaroni and cheese—also called mac and cheese in American, Canadian, and macaroni pie in Caribbean English; and macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta.
1_Apprentice
Cheese does have an excellent flavor, Cheddar is my favorite because it is healthy for your teeth. Medical science also recently discovered that it is good for your heart :)
0_Wizard
Cheddar is also the most popular type of cheese in the UK.
Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market.
self_Cheddar_cheese_2
Cheddar cheese
self_3_Cheddar_cheese
Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting (i.e., bitter), natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world. Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the US (behind mozzarella), with an average annual consumption of per capita. The US produced approximately in 2014, and the UK in 2008.
Cheddar, Somerset
Cheddar is a large village and civil parish in the Sedgemoor district of the English county of Somerset. It is situated on the southern edge of the Mendip Hills, north-west of Wells. The civil parish includes the hamlets of Nyland and Bradley Cross. The village, which has its own parish council, has a population of 5,755 and the parish has an acreage of as of 1961. Cheddar Gorge, on the northern edge of the village, is the largest gorge in the United Kingdom and includes several show caves, including Gough's Cave. The gorge has been a centre of human settlement since Neolithic times including a Saxon palace.
Joseph Harding
Joseph Harding (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England – 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese making techniques and has been described as the "father of Cheddar cheese". He is credited with having invented the "definite formula" for the production of cheddar cheese. A number of websites describe him as the inventor of the Cheese Mill. It is unclear if this assertion is true. The cheese mill is different from the cheese press, which has been used traditionally for centuries. Certainly Harding introduced new equipment into the process of cheese making, including a "revolving breaker" for curd cutting, which saved much manual effort.
American cheese
American cheese product is a type of processed cheese. It can be orange, yellow, or white in color, is mild, salty, and faintly sweet in flavor, has a medium-firm consistency, and has a very low melting point. Very early in its history, American cheese was only white in color—as it was made from a blend of cheeses (most often including cheddar cheese) which were originally only white. However, the later versions are often a yellow hue due to the addition of annatto, a sweet and nutty seasoning added to cheddar and to Colby so that by the late 1800s American cheese was often simply called "yellow cheese".
Beecher's Handmade Cheese
Beecher's Handmade Cheese is an artisan cheesemaker and retail shop with locations in the Pike Place Market, Seattle, Washington and New York City's Flatiron District. The company was founded by Kurt Beecher Dammeier in 2003 and opened in the Pike Place Market after Dammeier obtained a difficult to obtain storefront lease in the Market. Because Dammeier had never been a cheesemaker, he sought out the assistance of Brad Sinko, who helped run a family cheese-making business in Oregon. A second location was opened in 2011 in the Flatiron neighborhood of Manhattan in New York City. Unlike most artisan cheese makers, Beecher's mainly uses pasteurized milk and operates a high-volume modern production facility, with multiple farms supplying milk.
Pizza cheese
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced.
Manufacture of cheddar cheese
The manufacture of Cheddar cheese includes the process of "cheddaring", which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally made. The manufacture has since spread around the world and the name has become generic. In general, the milk is raw milk (whole or 3.3%). The milk must be "ripened" before adding in the rennet. The term "ripening" means allowing the Lactic acid bacteria (LAB) to turn lactose into lactic acid, which lowers the pH of the solution, greatly aiding in the coagulation of the milk. This is vital for the production of cheese curds that are later formed into Cheddar.
1_Apprentice
I am pretty sure that cheese has enzymes and probiotics too. Wow, are you from the UK? What part?
0_Wizard
I'm not from the UK, I just really love cheese, so I know stuff like Cheddar is named for the village of Cheddar.
Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally made.
self_Manufacture_of_cheddar_cheese_1
Manufacture of cheddar cheese
self_6_Manufacture_of_cheddar_cheese
Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting (i.e., bitter), natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world. Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the US (behind mozzarella), with an average annual consumption of per capita. The US produced approximately in 2014, and the UK in 2008.
Cheddar, Somerset
Cheddar is a large village and civil parish in the Sedgemoor district of the English county of Somerset. It is situated on the southern edge of the Mendip Hills, north-west of Wells. The civil parish includes the hamlets of Nyland and Bradley Cross. The village, which has its own parish council, has a population of 5,755 and the parish has an acreage of as of 1961. Cheddar Gorge, on the northern edge of the village, is the largest gorge in the United Kingdom and includes several show caves, including Gough's Cave. The gorge has been a centre of human settlement since Neolithic times including a Saxon palace.
Cheddar Gorge
Cheddar Gorge is a limestone gorge in the Mendip Hills, near the village of Cheddar, Somerset, England. The gorge is the site of the Cheddar show caves, where Britain's oldest complete human skeleton, Cheddar Man, estimated to be over 9,000 years old, was found in 1903. Older remains from the Upper Late Palaeolithic era (12,000–13,000 years ago) have been found. The caves, produced by the activity of an underground river, contain stalactites and stalagmites. The gorge is part of a Site of Special Scientific Interest called Cheddar Complex. Cheddar Gorge, including the caves and other attractions, has become a tourist destination.
Joseph Harding
Joseph Harding (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England – 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese making techniques and has been described as the "father of Cheddar cheese". He is credited with having invented the "definite formula" for the production of cheddar cheese. A number of websites describe him as the inventor of the Cheese Mill. It is unclear if this assertion is true. The cheese mill is different from the cheese press, which has been used traditionally for centuries. Certainly Harding introduced new equipment into the process of cheese making, including a "revolving breaker" for curd cutting, which saved much manual effort.
Beecher's Handmade Cheese
Beecher's Handmade Cheese is an artisan cheesemaker and retail shop with locations in the Pike Place Market, Seattle, Washington and New York City's Flatiron District. The company was founded by Kurt Beecher Dammeier in 2003 and opened in the Pike Place Market after Dammeier obtained a difficult to obtain storefront lease in the Market. Because Dammeier had never been a cheesemaker, he sought out the assistance of Brad Sinko, who helped run a family cheese-making business in Oregon. A second location was opened in 2011 in the Flatiron neighborhood of Manhattan in New York City. Unlike most artisan cheese makers, Beecher's mainly uses pasteurized milk and operates a high-volume modern production facility, with multiple farms supplying milk.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Manufacture of cheddar cheese
The manufacture of Cheddar cheese includes the process of "cheddaring", which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally made. The manufacture has since spread around the world and the name has become generic. In general, the milk is raw milk (whole or 3.3%). The milk must be "ripened" before adding in the rennet. The term "ripening" means allowing the Lactic acid bacteria (LAB) to turn lactose into lactic acid, which lowers the pH of the solution, greatly aiding in the coagulation of the milk. This is vital for the production of cheese curds that are later formed into Cheddar.
1_Apprentice
Wow, that is interesting, I never even knew there was a village called Cheddar! LOL
0_Wizard
There is, and on the northern edge of the village, there's Cheddar Gorge, which is the largest gorge in the UK.
Cheddar Gorge, on the northern edge of the village, is the largest gorge in the United Kingdom and includes several show caves, including Gough's Cave.
self_Cheddar,_Somerset_4
Cheddar, Somerset
self_1_Cheddar_Somerset
Cheddar, Somerset
Cheddar is a large village and civil parish in the Sedgemoor district of the English county of Somerset. It is situated on the southern edge of the Mendip Hills, north-west of Wells. The civil parish includes the hamlets of Nyland and Bradley Cross. The village, which has its own parish council, has a population of 5,755 and the parish has an acreage of as of 1961. Cheddar Gorge, on the northern edge of the village, is the largest gorge in the United Kingdom and includes several show caves, including Gough's Cave. The gorge has been a centre of human settlement since Neolithic times including a Saxon palace.
Cheddar Gorge
Cheddar Gorge is a limestone gorge in the Mendip Hills, near the village of Cheddar, Somerset, England. The gorge is the site of the Cheddar show caves, where Britain's oldest complete human skeleton, Cheddar Man, estimated to be over 9,000 years old, was found in 1903. Older remains from the Upper Late Palaeolithic era (12,000–13,000 years ago) have been found. The caves, produced by the activity of an underground river, contain stalactites and stalagmites. The gorge is part of a Site of Special Scientific Interest called Cheddar Complex. Cheddar Gorge, including the caves and other attractions, has become a tourist destination.
Mendip Hills
The Mendip Hills (commonly called the Mendips) is a range of limestone hills to the south of Bristol and Bath in Somerset, England. Running east to west between Weston-super-Mare and Frome, the hills overlook the Somerset Levels to the south and the Chew Valley and other tributaries of the Avon to the north. The hills give their name to the local government district of Mendip, which administers most of the area. The higher, western part of the hills, covering has been designated an Area of Outstanding Natural Beauty (AONB), which gives it a level of protection comparable to a national park. The hills are largely formed from Carboniferous Limestone, which is quarried at several sites.
Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting (i.e., bitter), natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world. Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the US (behind mozzarella), with an average annual consumption of per capita. The US produced approximately in 2014, and the UK in 2008.
Cheddar Complex
The Cheddar Complex is a 441.3 hectare (1090.5 acre) biological Site of Special Scientific Interest near Cheddar around the Cheddar Gorge and north east to Charterhouse in the Mendip Hills, Somerset, notified in 1952. The very large area includes 4 SSSIs formerly known as: Cheddar Gorge SSSI; August Hole/Longwood Swallet SSSI; GB Cavern Charterhouse SSSI; and Charterhouse on-Mendip SSSI. It is part owned by the National Trust, commercial landowners including the Marquess of Bath's Longleat Estate; and part managed by the Somerset Wildlife Trust. The Cheddar Complex supports a wide range of semi-natural habitats which includes unimproved grassland, calcareous dry dwarf-shrub heath, semi-natural broadleaved woodland and dense and scattered scrub.
Somerset
Somerset () (or archaically, Somersetshire) is a county in South West England which borders Gloucestershire and Bristol to the north, Wiltshire to the east, Dorset to the south-east and Devon to the south-west. It is bounded to the north and west by the Severn Estuary and the Bristol Channel, its coastline facing southeastern Wales. Its traditional border with Gloucestershire is the River Avon. Somerset's county town is Taunton. Somerset is a rural county of rolling hills such as the Blackdown Hills, Mendip Hills, Quantock Hills and Exmoor National Park, and large flat expanses of land including the Somerset Levels.
South West England
South West England is one of nine official regions of England. It is the largest in area, covering , and consists of the counties of Gloucestershire, Bristol, Wiltshire, Somerset, Dorset, Devon and Cornwall, as well as the Isles of Scilly. Five million people live in South West England. The region includes the West Country and much of the ancient kingdom of Wessex. The largest city is Bristol. Other major urban centres include Plymouth, Swindon, Gloucester, Cheltenham, Exeter, Bath, Torbay, and the South East Dorset conurbation which includes Bournemouth, Poole and Christchurch. There are eight cities: Salisbury, Bath, Wells, Bristol, Gloucester, Exeter, Plymouth and Truro.
1_Apprentice
Does Munster come from Germany?
0_Wizard
I'm not sure, I have more experience with mozzarella, the most popular cheese in the US.
It is the second-most popular cheese in the US (behind mozzarella), with an average annual consumption of per capita.
self_Cheddar_cheese_3
Cheddar cheese
self_3_Cheddar_cheese
Pizza cheese
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Mozzarella
Mozzarella (; ) is a traditionally southern Italian dairy product made from Italian buffalo's milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy, mozzarella made with the milk of the Italian water buffalo is an important variety. The Italian buffalo mozzarella sold as "Mozzarella di Bufala Campana" is protected under the EU's Protected Designation of Origin scheme and may only be produced in select locations in the regions of Campania, Lazio, Apulia and Molise.
Buffalo mozzarella
Buffalo mozzarella (Italian: "mozzarella di bufala") is a mozzarella made from the milk of Mediterranea Italiana buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. The term mozzarella derives from the procedure called "mozzare" which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls. It is appreciated for its versatility and elastic texture and often called "the queen of the Mediterranean cuisine", "white gold" or "the pearl of the table".
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting (i.e., bitter), natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond this region and in several countries around the world. Cheddar is the most popular type of cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the US (behind mozzarella), with an average annual consumption of per capita. The US produced approximately in 2014, and the UK in 2008.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
1_Apprentice
Do you think that if one of us were an AI Chat Bot, the other would know it?
0_Wizard
I'd hope so, but, maybe we'd get along well enough to go have pizza anyway, since it's so popular all over the world.
Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world.
self_Pizza_3
Pizza
self_6_Pizza
The Dresden Files characters
"The Dresden Files", a contemporary fantasy/mystery novel series written by American author Jim Butcher, features a wide cast of characters. The book series was also made into a live-action television series which ran in 2007. Species: Human (Wizard) Description: Private investigator, Regional Commander of the White Council's Wardens, Knight of the Winter Court, Warden of Demonreach Prison  Harry Blackstone Copperfield Dresden is a wizard and the protagonist of the series. He works as a supernatural private investigator in Chicago, dealing with paranormal crimes and consulting for the Chicago Police Department.
List of Warriors characters
The "Warriors" novel series is written by Erin Hunter. Due to the large number of characters present in the novel series, this list is divided by Clan, e.g., all characters in ThunderClan are listed together. Each cat has a prefix. Eg: Dawn, Violet etc. As a young kit they will have -kit at the end of their name. Eg: Dawnkit Violetkit. When they are an apprentice -paw will be at the end of their name. Eg: Dawnpaw Violetpaw. When that cat is a warrior or medicine cat they will have a suffix. Eg: -fur -pelt -cloud -flame -wing -song etc. Eg: Dawnsong Violetflame. That is if they are in one of the clans like ThunderClan, RiverClan, WindClan, ShadowClan, Skyclan.
List of Berenstain Bears books
This list of "Berenstain Bears" books includes many in the picture book series (such as "Beginner Books" and "First Time Books") and the illustrated children's novels, such as those in the "Big Chapter Books" series. Since the first "Berenstain Bears" installment was published in 1962, the series has sold close to 260 million copies. In addition to writing children's literature, the authors Stan and Jan Berenstain also wrote two parenting books, "What Your Parents Never Told You About Being a Mom or Dad" (1995) and "The Berenstain Bears and the Bear Essentials" (2005), as well as their autobiography, "Down a Sunny Dirt Road" (2002).
List of Merlin characters
This is a list of characters in the BBC fantasy drama television series "Merlin", including supporting characters. "Note: All characters are listed in alphabetical order by their first name." Aglain (portrayed by Colin Salmon) was a Druid man who lived in the Forest of Acestir. In the second-season episode, "The Nightmare Begins", he, with the assistance of Mordred, rescued Morgana from a group of serkets, and later healed the injury she sustained from one of the creatures. While she resided with him and his fellow Druids, Aglain encouraged Morgana not to fear herself and her emerging abilities, telling her that magic was not evil and not something Uther should hate.
List of Big Brother 3 housemates (UK)
The third edition of "Big Brother" in the United Kingdom featured a total of fourteen housemates. Adele Roberts (born 9 March 1979) was a DJ and personal assistant from Southport. She was one of the original twelve Housemates to enter the house on Day 1. She rapped in her audition video, along with background music, stating why she should enter the house. Adele received much male attention during her stay in the house, with the men choosing her as the hottest girl in the house. She had a flirtatious relationship with Lee, before revealing to him that she was bisexual and had a girlfriend outside of the house.
List of Primeval characters
This is a list of characters in the ITV science fiction television series "Primeval", including supporting characters. The series originally features a cast of five main characters plus supporting cast who investigate time anomalies for the British government. The series 1 cast is made up of Douglas Henshall as Professor Nick Cutter, James Murray as Stephen Hart, Andrew-Lee Potts as Connor Temple, Lucy Brown as Claudia Brown and Hannah Spearritt as Abby Maitland, with Juliet Aubrey as Helen Cutter, Ben Miller as James Lester and Mark Wakeling as Captain Tom Ryan. In the final episode of Series 1, Captain Tom Ryan is killed off, and Claudia Brown disappears.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.