0_Wizard
A baker is someone who bakes and sometimes sells breads, do you know any bakers?
A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source.
chosen_Baker_0
Baker
chosen_topic_0_Baker
Baker
A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source. The place where a baker works is called a bakery. Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent. By the fifth and sixth centuries BCE, the ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. Greeks baked dozens and possibly hundreds of types of bread; Athenaeus described seventy-two varieties. In ancient Rome several centuries later, the first mass production of breads occurred, and "the baking profession can be said to have started at that time."
Mexican breads
Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. Wheat, and bread baked from it, was introduced by the Spanish at the time of the Conquest. The French influence in Mexican Bread is the strongest. From the bolillo evolving from a French baguette to the concha branching out from a French brioche even the terminology comes from France. A baño maría, meaning a water bath for a custard type budín or bread pudding comes from the French word bain marie. Mexican bread While the consumption of wheat has never surpassed that of corn in the country, wheat is still a staple food and an important part of everyday and special rituals.
The Great British Bake Off (series 3)
The third series of "The Great British Bake Off" began airing on Tuesday 14 August 2012. The series was filmed at Harptree Court in East Harptree, Somerset. Seven thousand applied for the competition and twelve contestants were chosen. For the first time, all three finalists were male: Brendan Lynch, John Whaite and James Morton. The competition was won by John Whaite. No one was eliminated this week due to John having injured his finger and could not complete the last bake, and the judges thought it would be unfair to eliminate anyone. Two were eliminated the next week. Colour key:  The contestants were required to make an upside-down cake for their signature bake.
Nordic bread culture
Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric time through to the present. Four grain types dominated in the Nordic countries: barley and rye are the oldest; wheat and oats are more recent. During the Iron Age (500 AD – 1050 AD), rye became the most commonly used grain, followed by barley and oats. Rye was also the most commonly used grain for bread up until the beginning of the 20th century. Today, older grain types such as emmer and spelt are once again being cultivated and new bread types are being developed from these grains. Archaeological finds in Denmark indicate use of the two triticum (wheat) species, emmer and einkorn, during the Mesolithic Period (8900 BC – 3900 BC).
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Proportions of types of flour and other ingredients vary widely, as do modes of preparation. As a result, types, shapes, sizes, and textures of breads differ around the world. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Some bread is cooked before it can leaven, including for traditional or religious reasons.
Sourdough
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker's yeast and better inherent keeping qualities than other breads, due to the lactic acid produced by the lactobacilli. Sourdough is a dough containing a "Lactobacillus" culture in symbiotic combination with yeasts. It is one of the principal means of biological leavening in bread baking, the others using cultivated forms of yeast. It is important in baking rye-based breads, where yeast does not produce comparable results.
David Baker (poker player, born 1986)
David "Bakes" Baker (born October 17, 1986) is an American professional poker player who has won a World Series of Poker bracelet and appeared at four World Series of Poker final tables. He also has a Spring Championship of Online Poker (SCOOP) championship. Baker currently has over US$2 million in tournament winnings. In order to avoid confusion with David "ODB" Baker, he is listed in the World Series of Poker (WSOP) database by the name "David Bakes Baker" and listed at "Bluff Magazine" as "David (Bakes) Baker". Baker, who is from Bloomfield Hills, Michigan, attended Michigan State University before taking up poker.
1_Apprentice
Yes i do. I am actually a baker. I love to bake cakes all the time