0_Wizard
When you're realllllyyyyy hungry you seriously can't beat pasta.  I love spaghetti and meatballs, and linguine, and lasagna.  Do you like pasta and have you ever tried to make it?
Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.
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Pasta
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Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Neapolitan cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as "timballo" and the "", pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like "pasta e fagioli" (pasta with beans) and other pasta dishes with vegetables.
Flying Spaghetti Monster
The Flying Spaghetti Monster (FSM) is the deity of the Church of the Flying Spaghetti Monster, or Pastafarianism. Pastafarianism (a portmanteau of pasta and Rastafarianism) is a social movement that promotes a light-hearted view of religion and opposes the teaching of intelligent design and creationism in public schools. According to adherents, Pastafarianism is a "real, legitimate religion, as much as any other". It is legally recognized as a religion in the Netherlands and New Zealand – where Pastafarian representatives have been authorized to celebrate weddings and where the first legally recognized Pastafarian wedding was performed in April 2016.
Bolognese sauce
Bolognese sauce , known in Italian as ragù alla bolognese ], ragù bolognese ], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress ""tagliatelle al ragù"" and to prepare ""lasagne alla bolognese"". In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine "ragù alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork.
Spaghetti code
Spaghetti code is a pejorative phrase for source code that has a complex and tangled control structure, especially one using many GOTO statements, exceptions, threads, or other "unstructured" branching constructs. It is named such because program flow is conceptually like a bowl of spaghetti, i.e. twisted and tangled. Spaghetti code can be caused by several factors, such as continuous modifications by several people with different programming styles over a long life cycle. Structured programming greatly decreases the incidence of spaghetti code. An early reference that contributed to the term in 1968 was a letter by Edsger Dijkstra to the "Communications of the ACM", published under the title "Go to statement considered harmful".
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
1_Apprentice
It is my absolute favorite, but no I've never tried to make the noodles.
0_Wizard
I recently discovered how delicious Bolognese sauce is with pasta too.  Its a meat-based sauce and if you can get an original Italian recipe it's amazing!
Bolognese sauce , known in Italian as ragù alla bolognese ], ragù bolognese ], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name.
self_Bolognese_sauce_0
Bolognese sauce
self_4_Bolognese_sauce
Bolognese sauce
Bolognese sauce , known in Italian as ragù alla bolognese ], ragù bolognese ], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress ""tagliatelle al ragù"" and to prepare ""lasagne alla bolognese"". In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine "ragù alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
Ragù
In Italian cuisine, ragù () is a meat-based sauce that is commonly served with pasta. Ragu was created by Alberto Alvisi in the 18th century. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta. The most typical are "ragù alla bolognese" (Bolognese sauce). Other types are "ragù alla napoletana" (Neapolitan ragù), and "ragù alla Barese" (sometimes made with horse meat). In northern Italian regions, ragù typically uses minced, chopped or ground meat, cooked with sauteed vegetables in a liquid.
Tomato sauce
Tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Salsa di pomodoro) refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
1_Apprentice
My mother in law is Italian.  She makes some amazing dishes.
0_Wizard
Oh you're so lucky!  I bet you guys have the best holiday's!  This is making me so hungry right now too!
It offers an abundance of taste, and is one of the most popular and copied in the world.
self_Italian_cuisine_4
Italian cuisine
self_1_Italian_cuisine
Newmarket Holidays
Newmarket Holidays, part of The Newmarket Group, is a British tour operator based in Wallington, Surrey, providing escorted holidays, resort-based stays and event-based tours to destinations throughout the UK, in Europe and to worldwide destinations. The group employs 180 staff at its Surrey head office. Toni Frei and Jeremy Griffin founded Newmarket Promotions Limited, the parent company of Newmarket Holidays, and incorporated the business on 22 March 1983 (Company Registration Number 1708566). Managing Director Simon Hibbs joined them in 1984, and together, the three are shareholders of the group.
Craps
Craps is a dice game in which the players make wagers on the outcome of the roll, or a series of rolls, of a pair of dice. Players may wager money against each other (playing "street craps", also known as "shooting dice," "rolling bones," or any combination thereof) or a bank (playing "casino craps", also known as "table craps", or often just "craps"). Because it requires little equipment, "street craps" can be played in informal settings. Craps developed from a simplification of the early English game of "hazard". Its origins are complex and may date to the Crusades, later being influenced by French gamblers.
List of recurring The Simpsons characters
"The Simpsons" includes a large array of supporting characters: co-workers, teachers, family friends, extended relatives, townspeople, local celebrities, fictional characters within the show, and even animals. The writers originally intended many of these characters as one-time jokes or for fulfilling needed functions in the town. A number of them have gained expanded roles and have subsequently starred in their own episodes. According to the creator of "The Simpsons", Matt Groening, the show adopted the concept of a large supporting cast from the Canadian sketch comedy show "Second City Television".
List of Jimmy Fallon games and sketches
The following is a list of recurring games, sketches, and other comedy routines from the NBC late night talk show "The Tonight Show Starring Jimmy Fallon", and its predecessor, "Late Night with Jimmy Fallon". The sketches feature host Jimmy Fallon, house band The Roots, announcer/sidekick Steve Higgins, the show's writers, celebrity guests, and audience members. Most of the skits below appeared only on "Late Night", while some have carried over to the "Tonight Show". Every Tuesday on the show, Jimmy weighs the pros and cons of a topic that's currently in the news, with the pros being the setups and the cons being the punchlines.
Betting in poker
In the game of poker, the play largely centers on the act of betting, and as such, a protocol has been developed to speed up play, lessen confusion, and increase security while playing. Different games are played using different types of bets, and small variations in etiquette exist between cardrooms, but for the most part the following rules and protocol are observed by the majority of poker players. Players in a poker game act in turn, in clockwise rotation (acting out of turn can negatively affect other players). When it is a player's turn to act, the first verbal declaration or action they take binds them to their choice of action; this rule prevents a player from changing their action after seeing how other players react to their initial, verbal action.
Lucky Spencer
Lucky Spencer is a fictional character from the ABC Daytime soap opera, "General Hospital". He is the son of legendary supercouple, Luke and Laura Spencer, played by Anthony Geary and Genie Francis. His birth having been announced on-screen in 1985, a ten-year-old Lucky was cast in 1993, played by newcomer at the time, Jonathan Jackson. Jackson left the series in 1999, and the character was played by Jacob Young and later Greg Vaughan, who was let go in 2009 to allow Jackson to reprise the role. Lucky's characterization changed throughout the different portrayers; originally a street-smart con artist, Lucky develops an edge during Young's tenure and more drastically changes during Vaughan's portrayal, as Lucky becomes a struggling police officer.
Mathematics of bookmaking
In gambling parlance, making a book is the practice of laying bets on the various possible outcomes of a single event. The term originates from the practice of recording such wagers in a hard-bound ledger (the 'book') and gives the English language the term bookmaker for the person laying the bets and thus 'making the book'.Sidney 2003, p.13,36  A bookmaker strives to accept bets on the outcome of an event in the right proportions so that he makes a profit regardless of which outcome prevails. See Dutch book and coherence (philosophical gambling strategy). This is achieved primarily by adjusting what are determined to be the true odds of the various outcomes of an event in a downward fashion (i.e.
1_Apprentice
The best!  But then we all need to fast for 3 days after!
0_Wizard
Completely understandable, but you can't deny delicious food!  Luckily Eid al-Fitr is always there for us with a month of fasting! 
Eid al-Fitr ( "", , Malay "Lebaran", "feast of breaking the fast") is an important religious holiday celebrated by Muslims worldwide that marks the end of Ramadan, the Islamic holy month of fasting ("sawm").
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Eid al-Fitr
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Eid al-Fitr
Eid al-Fitr ( "", , Malay "Lebaran", "feast of breaking the fast") is an important religious holiday celebrated by Muslims worldwide that marks the end of Ramadan, the Islamic holy month of fasting ("sawm"). This religious Eid (Muslim religious festival) is the first and only day in the month of Shawwal during which Muslims are not permitted to fast. The holiday celebrates the conclusion of the 29 or 30 days of dawn-to-sunset fasting during the entire month of Ramadan. The day of Eid, therefore, falls on the first day of the month of Shawwal. The date for the start of any lunar Hijri month varies based on the observation of new moon by local religious authorities, so the exact day of celebration varies by locality.
Eid al-Adha
Eid al-Adha (, ), also called the "Sacrifice Feast", is the second of two Muslim holidays celebrated worldwide each year, and considered the holier of the two. It honors the willingness of Ibrahim (Abraham) to sacrifice his son, as an act of obedience to God's command. Before Abraham sacrificed his son, God provided a male goat to sacrifice instead. In commemoration of this, an animal is sacrificed and divided into three parts: one third of the share is given to the poor and needy; another third is given to relatives, friends and neighbors; and the remaining third is retained by the family. In the Islamic lunar calendar, "Eid al-Adha" falls on the 10th day of Dhu al-Hijjah.
Islam in Taiwan
Islam in Taiwan is a slowly growing religion and represents about 0.3% of the population. There are around 60,000 Muslims in Taiwan, in which about 90% of them are of the Hui ethnic group. There are also more than 180,000 foreign Muslims working in Taiwan from Indonesia, Malaysia, Thailand and the Philippines, as well as other foreign Muslim nationals from more than 30 countries. As of 2017, there are eight mosques throughout Taiwan, with the most notable being the Taipei Grand Mosque, the oldest and largest mosque in Taiwan. Taiwanese Muslims, which mostly came from Chinese Muslims in Mainland China, are Sunni Muslims and mostly belong to the Hanafi school.
Hari Kemenangan
"Hari Kemenangan" () is a single by Malaysian artist, Siti Nurhaliza. Written by Siso Kopratasa and produced by Pak Ngah Suhaimi, it was released on 20 June 2016 as a special single for Eid al-Fitr. This single marked her first Eid al-Fitr single after she recorded the last one 10 years ago. It was also produced after Siti release her eid album "Anugerah Aidilfitri" (The Gift of Eid-al-Fitr) in December 2003. However, Siti Nurhaliza was accused for plagiarism over the song title having the similarities between it and Rabbani’s song, "Kemenangan" (Victory). In May 2016, in an interview with "Sinar Harian", she revealed that she was going to record and release an Eid al-Fitr song on what has to be known as Hari Kemenangan.
Ramadan
Ramadan (; ', ; also romanized as Ramzan, Ramadhan, or Ramathan"') is the ninth month of the Islamic calendar, and is observed by Muslims worldwide as a month of fasting (Sawm) to commemorate the first revelation of the Quran to Muhammad according to Islamic belief. This annual observance is regarded as one of the Five Pillars of Islam. The month lasts 29–30 days based on the visual sightings of the crescent moon, according to numerous biographical accounts compiled in the hadiths. The word Ramadan comes from the Arabic root "ramiḍa" or "ar-ramaḍ," which means scorching heat or dryness. Fasting is fard (obligatory) for adult Muslims, except those who are suffering from an illness, travelling, are elderly, pregnant, breastfeeding, diabetic, chronically ill or menstruating.
Lebaran
Lebaran or Idul Fitri is the popular name for Eid al-Fitr in Indonesia and is one of the major national holidays in the country. Lebaran holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the Lebaran as a bank holiday. Many individuals or families, especially Muslims take paid time off from their workplace during these days. ""Idul Fitri"" is Indonesian spelling of Arabic "Eid al-Fitr". While ""lebaran"" is localized name for this festive occasion, the etymology is not clear. It is suggested derived from Javanese word "lebar" which means "finished", then the word "lebar" is absorbed into Indonesian language with additional suffix "-an", so it becomes a common vocabulary for a celebration when the fasting ritual is "finished”, or derived from Sundanese word "lebar" which means "abundance" or "many" to describe the abundance of foods and delicacies served for visiting guests; family, relatives, neighbors and friends during this festive occasion.
Zakat al-Fitr
Zakat al-Fitr is charity given to the poor at the end of the fasting in the Islamic holy month of Ramadan. The Arabic word "Fitr" means the same as "iftar", breaking a fast, and it comes from the same root word as "Futoor" which means breakfast. Zakat al-Fitr is a smaller levy than Zakat al-Mal. "Sadaqat al-Fitr" is a duty which is wajib (required) of every Muslim, whether male or female, minor or adult as long as he/she has the means to do so. According to Islamic tradition (Sunnah), Ibn 'Umar said that the Islamic Prophet Muhammad made "Zakat al-Fitr" compulsory on every slave, freeman, male, female, young and old among the Muslims; one Saa` of dried dates or one Saa` of barley.
1_Apprentice
She literally makes so much food, we all take home enough for 4 more meals.
0_Wizard
Wow mom's always take care of the family!!  Sounds like you guys needs a food policy! hahaha
Food policy is the area of public policy concerning how food is produced, processed, distributed, and purchased.
partner_Food_policy_0
Food policy
partner_3_Food_policy
Food policy
Food policy is the area of public policy concerning how food is produced, processed, distributed, and purchased. Food policies are designed to influence the operation of the food and agriculture system. This often includes decision-making around production and processing techniques, marketing, availability, utilization and consumption of food, in the interest of meeting or furthering social objectives. Food policy can be promulgated on any level, from local to global, and by a government agency, business, or organization. Food policymakers engage in activities such as regulation of food-related industries, establishing eligibility standards for food assistance programs for the poor, ensuring safety of the food supply, food labeling, and even the qualifications of a product to be considered organic.
Southern Columbia Area School District
Southern Columbia Area School District is a small, rural, public school district located in Catawissa, Pennsylvania. It serves communities in two counties. In Columbia County the district serves: Catawissa Borough, Catawissa Township, Locust Township, Roaring Creek Township, and Cleveland Township. This includes the boroughs of: Slabtown and Numidia. In Northumberland County it serves Ralpho Township. Southern Columbia Area School District encompasses approximately . According to 2000 federal census data, it serves a resident population of 9,803. By 2010, the US Census Bureau reported that the district's population increased to 10,386 people.
Juan Ángel Albín
Juan Ángel Albín Leites (born 17 July 1986) is a Uruguayan professional footballer who plays for Mexican club Tiburones Rojos de Veracruz mainly as an attacking midfielder. He spent most of his career in Spain after starting out at Nacional, going on to acquire Spanish citizenship. He amassed La Liga totals of 129 games and 21 goals over the course of seven seasons, representing Getafe and Espanyol in the competition. Born in Salto, Salto Department, Albín started his career at Club Nacional de Football, where he won two national championships. His strong performances earned him a transfer to Spanish team Getafe CF during the 2006 summer transfer window.
Dennis Miller
Dennis Michael Miller (born November 3, 1953) is an American stand-up comedian, talk show host, political commentator, sports commentator, actor, and television and radio personality. He rose as a cast member of "Saturday Night Live" in 1985, and subsequently hosted a string of his own talk shows on HBO, CNBC, and in syndication. From 2007 to 2015, Miller hosted a daily, three-hour, self-titled talk radio program, nationally syndicated by Westwood One. He is known for his critical assessments of current events, laced with pop culture references and delivered in an idiosyncratic verbal style. Miller is listed as 21st on Comedy Central's 100 greatest stand up comedians of all time, and was ranked as the best host of SNL's "Weekend Update" by Vulture.com.
List of Big Time Rush characters
This a list of fictional characters in the television series, Big Time Rush. The article deals with main, recurring, minor character and notable guest stars. Kendall Knight (Kendall Schmidt) is the leader and founder of Big Time Rush (despite being the youngest) when he accepts to move to Los Angeles and record demos only if Gustavo brings James, Carlos, and Logan along to make them all a band. He is portrayed as the glue that keeps the band together. He manages to stay cool under pressure (described as "Cool Rush") and figure out solutions to problems, thus often resulting in the other guys running to Kendall when they have a problem, being the most mature and responsible member of Big Time Rush.
Southern Columbia Area High School
Southern Columbia Area High School is a small, rural public high school located in Catawissa, Pennsylvania. It is the sole high school operated by Southern Columbia Area School District. In 2013, Southern Columbia Area High School reported an enrollment of 437 pupils in grades 9th through 12th, with 23.5% of its pupils eligible for a federal free or reduced price lunch due to the family meeting the federal poverty level. Additionally 13.7% of pupils received special education services, while 6.6% of pupils were identified as being gifted. The school employed 33 teachers. According to a report by the Pennsylvania Department of Education, 2% of its teachers were rated "Non-Highly Qualified" under the federal No Child Left Behind Act (NCLB).
Kitni Girhain Baaki Hain (season 2)
Kitni Girhain Baaki Hain (, lit: "How many knots are left to untie?") is a Pakistani drama series, airs on Hum TV. Created by Angeline Malik, the series is a sequel of the anthology series "Kitni Girhain Baaki Hain" (20112014). It premiered on 30 October 2016 with a different cast and different story. It revolves around a married couple, Saba (Hira Salman) and Kamran (Hassan Ahmed). They ask Jameela (servant) to give another servant duty if he/she is interested. She suppresses Rozi (Ushna Shah). Saba is strict with her servants especially with Rozi. She drinks water in Saba's glass, to which JHOOTA BURTAN has been derived.
1_Apprentice
It certainly feels that way at times.