0_Wizard
Fun fact about me. I have worked in a bakery that sells bread as a part time employee while attending college
A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source.
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Baker
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Angel Bakeries
Angel Bakeries ( "Ma'afiyot Anjel"), also known as Angel's Bakery, is the largest commercial bakery in Israel, producing 275,000 loaves of bread and 275,000 rolls daily and controlling 30 percent of the country's bread market. With a product line of 100 different types of bread products and 250 different types of cakes and cookies, Angel sells its goods in 32 company-owned outlets nationwide and distributes to 6,000 stores and hundreds of hotels and army bases. It also exports to the United States, United Kingdom, France, Belgium and Denmark. Founded in 1927 in Jerusalem by Salomon Angel, Angel Bakeries introduced to the Israeli market the first sliced bread, plant-based emulsifiers, and new baking technologies.
The Water Diviner
The Water Diviner is a 2014 American-Australian historical fictional war drama film directed by and starring Russell Crowe in his directorial debut. The screenplay was written by Andrew Anastasios and Andrew Knight. The film is loosely based on the book of the same name, written by Andrew Anastasios and Dr Meaghan Wilson-Anastasios. The film co-stars Olga Kurylenko, Jai Courtney, Cem Yılmaz, Yılmaz Erdoğan, and Jacqueline McKenzie. "The Water Diviner" had its world premiere at the State Theatre in Sydney, Australia on 2 December 2014. It opened in Australian and New Zealand cinemas on 26 December 2014.
George Weston Limited
George Weston Limited, often referred to as Weston or Weston's, is a Canadian food processing and distribution company. Founded by George Weston in 1882, the company today consists of Weston Foods, a wholly owned subsidiary, and Loblaw Companies Limited, the country's largest supermarket retailer, in which it maintains controlling interest. Retail brands include President's Choice, No Name, and Joe Fresh, in addition to bakery brands Wonder, Country Harvest, D'Italiano, WeightWatchers, Ready Bake, Moulin Rouge and Gadoua. The company is controlled by the Weston family, which owns a majority share in George Weston Limited.
Acme Bread Company
The Acme Bread Company (also known as Acme Bread) is a Berkeley, California-based bakery that is one of the pioneers of the San Francisco Bay Area's "Bread Revolution", which in turn created the modern "artisan bread" movement in America, and remains a "benchmark" for commercial handmade bread. Founder Steve Sullivan grew up in Los Gatos, California, and enrolled at the University of California, Berkeley in 1975, intending to major in rhetoric. He earned money as a busboy at Chez Panisse. While riding his bike through England during a summer trip to Europe he bought "English Bread and Yeast Cookery", Elizabeth David's 1977 book on breadmaking and bread history.
Waiting for the Clouds
Waiting for the Clouds (Bulutlari Beklerken) is a film from 2003, Turkey. The film was directed by Yeşim Ustaoğlu. It is based on a novel by Georgios Andreadis titled "Tamama". The film was produced by Setarh Farsi, Helge Albers and Behrooz Hashemian. The film was nominated in Montréal World Film Festival 2004. The neighbor´s son Mehmet is worried about the elderly woman Ayshe, and he likes hearing her stories. When Ayshe´s older sister dies she refuses to be with the other villager and starts searching for her younger brother in Greece. Waiting for the Clouds takes place in 1975 and Mehmet´s experience is based on the directors memory from the 70s.
History of California bread
The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution". There have been independent retail bakeries in San Francisco continuously since the California Gold Rush of 1849, and many restaurants make their own bread. However, the wholesale market (which distributes bread regionally to restaurants and grocery stores) was marked by a slow decline from the early heyday, and the subsequent emergence of a new generation of artisan bakers.
South African labour law
South African labour law regulates the relationship between employers, employees and trade unions in the Republic of South Africa. The Native Labour Regulations Act 1911 prohibited strikes by trade unions, introduced wage ceilings and a pass system for moving around jobs. Over 70,000 Chinese labourers were brought in, and used by landowners to undercut the wages of other workers. Among white workers, there was significant unrest, and major strikes took place in 1907, 1913, 1914 and 1922  For a period of sixteen years, from 1979 to 1995, several critical developments occurred in the field of labour law in South Africa, beginning with a radical change in the first of these years, when a significant Commission of Enquiry was held, resulting in the establishment of an Industrial Court, which was given extensive powers to mould, change, shape and develop the law.
1_Apprentice
Really what a coincidence. I have a friend who has worked in a deli bakery for several years now. Did you like it?