0_Wizard
Hi, I love eating pasta,  a staple food of traditional Italian cuisine
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Pasta
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Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
A Bite of China
A Bite of China () is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (), narrated by Li Lihong () with original music composed by Roc Chen (). It first aired May 14, 2012 on China Central Television and quickly gained high ratings and widespread popularity. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Latin American cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities.
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
1_Apprentice
Wow who discovered pasta?
0_Wizard
Cavatelli of Italy is known for making pasta-like dishes depending on region and town. 
For example, the form "cavatelli" is known by 28 different names depending on region and town.
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Pasta
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Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Neapolitan cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as "timballo" and the "", pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like "pasta e fagioli" (pasta with beans) and other pasta dishes with vegetables.
Durum
Durum wheat (), also called pasta wheat or macaroni wheat ("Triticum durum" or "Triticum turgidum" subsp. "durum"), is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it only represents 5% to 8% of global wheat production. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum wheat is awned (with bristles). It is the predominant wheat that grows in the Middle East. "Durum" in Latin means "hard", and the species is the hardest of all wheats.
Cavatelli
Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns. "Cavatelli" literally means "little hollows". Ricotta cavatelli adds ricotta cheese to the dough mix. It is commonly cooked with garlic and broccoli or broccoli rabe. Many varieties and local names of Cavatelli exist, including "orecchie di prete" (priest's ears). In Apulia a number of varieties of Cavatelli have specific names including "pizzicarieddi". A particular variety of Cavatelli is typical of the area of Teggiano in Campania, where they are called Parmatieddi (or "Palmatielli"). Parmatieddi are larger than Cavatelli and flat-shaped.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Pasta processing
Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs and etc.). Usually 25-30 kg of water is added per 100 kg of semolina. The amounts are measured by computerized dispensers. The mixture is then kneaded by auger extruder equipped with mixing paddles and kneading blades to obtain a homogeneous mass, and after that is extruded through various shaped dies.
1_Apprentice
Sweet. What year did they start making pasta?
0_Wizard
In 1900s, Pastas may be divided into two broad categories, so around that time.
Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
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Pasta
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Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Homicide
Homicide is the act of one human killing another. A homicide requires only a volitional act by another person that results in death, and thus a homicide may result from accidental, reckless or negligent acts even if there is no intent to cause harm. Homicides can be divided into many overlapping legal categories, including murder, manslaughter, justifiable homicide, killing in war, euthanasia, and capital punishment, depending on the circumstances of the death. These different types of homicides are often treated very differently in human societies; some are considered crimes, while others are permitted or even ordered by the legal system.
Violence
Violence is defined by the World Health Organization as "the intentional use of physical force or power, threatened or actual, against oneself, another person, or against a group or community, which either results in or has a high likelihood of resulting in injury, death, psychological harm, maldevelopment, or deprivation," although the group acknowledges that the inclusion of "the use of power" in its definition expands on the conventional understanding of the word. This definition involves intentionality with the committing of the act itself, irrespective of the outcome it produces. However, generally, anything that is excited in an injurious or damaging way may be described as violent even if not meant to be violence (by a person and against a person).
So You Think You Can Dance (U.S. TV series)
So You Think You Can Dance is an American televised dance competition show that airs on Fox in the United States and is the flagship series of the international "So You Think You Can Dance" television franchise. It was created by "American Idol" producers Simon Fuller and Nigel Lythgoe and is produced by 19 Entertainment, Dick Clark Productions, and Conrad Sewell Productions. The series premiered on July 20, 2005 with over ten million viewers and ended the summer season as the top-rated show on television. The first season was hosted by American news personality Lauren Sánchez. Since the second season, it has been hosted by former British children's television personality and game show emcee Cat Deeley.
NSA warrantless surveillance (2001–07)
The NSA warrantless surveillance controversy ("warrantless wiretapping") concerns surveillance of persons within the United States during the collection of allegedly foreign intelligence by the U.S. National Security Agency (NSA) as part of the touted war on terror. Under this program, referred to by the Bush administration as the terrorist surveillance program, part of the broader President's Surveillance Program, the NSA was authorized by executive order to monitor, without search warrants, the phone calls, Internet activity (Web, e-mail, etc. ), text messaging, and other communication involving any party believed by the NSA to be outside the U.S., even if the other end of the communication lies within the U.S.
South African labour law
South African labour law regulates the relationship between employers, employees and trade unions in the Republic of South Africa. The Native Labour Regulations Act 1911 prohibited strikes by trade unions, introduced wage ceilings and a pass system for moving around jobs. Over 70,000 Chinese labourers were brought in, and used by landowners to undercut the wages of other workers. Among white workers, there was significant unrest, and major strikes took place in 1907, 1913, 1914 and 1922  For a period of sixteen years, from 1979 to 1995, several critical developments occurred in the field of labour law in South Africa, beginning with a radical change in the first of these years, when a significant Commission of Enquiry was held, resulting in the establishment of an Industrial Court, which was given extensive powers to mould, change, shape and develop the law.
Services marketing
Services marketing is a specialised branch of marketing. Services marketing emerged as a separate field of study in the early 1980s, following the recognition that the unique characteristics of services required different strategies compared with the marketing of physical goods. Services marketing typically refers to both business to consumer (B2C) and business-to-business (B2B) services, and includes marketing of services such as telecommunications services, financial services, all types of hospitality, tourism leisure and entertainment services, car rental services, health care services and professional services and trade services.
1_Apprentice
Wow, how many categories of pastas are there?
0_Wizard
You'll be surprised to know that there are 310 specific forms known variably by over 1300 names!
Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names having been documented.
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Pasta
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Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Georges Eekhoud
Georges Eekhoud (27 May 1854 – 29 May 1927) was a Belgian novelist of Flemish descent, but writing in French. Eekhoud was a regionalist best known for his ability to represent scenes from rural and urban daily life. He tended to portray the dark side of human desire and write about social outcasts and the working classes. Eekhoud was born in Antwerp. A member of a fairly well-off family, he lost his parents as a young boy. When he came into his own he started working for a journal. First as a corrector, later he contributed a serial. In 1877, the generosity of his grandmother permitted young Eekhoud to publish his first two books, "Myrtes et Cyprès" and "Zigzags poétiques", both volumes of poetry.
LGBT writers in the Dutch-language area
LGBT writers in the Dutch-language area are writers from de Lage Landen, that is Flanders and the Netherlands, According to Gerrit Komrij qualifying for at least two of the above makes someone a gay author. The first of these authors owed much to the late 19th century decadent literature, with names like Georges Eekhoud in Belgium and Jacob Israël de Haan in the Netherlands. After the second world war Gerard Reve, and later Gerrit Komrij and Tom Lanoye became the leading names. Most of these LGBT writers are Dutch-language writers contributing to Dutch-language literature, some of them acquiring a place in the Canon of Dutch Literature.
Jacques d'Adelswärd-Fersen
Baron Jacques d'Adelswärd-Fersen (20 February 1880 – 5 November 1923) was a French novelist and poet. His life forms the basis of a fictionalised biography by Roger Peyrefitte. In 1903 a scandal involving school pupils made him "persona non grata" in the salons of Paris, and dashed his marriage plans; after which he took up residence in Capri in self-imposed exile with his long-time lover, Nino Cesarini. He became a "character" on the island in the inter-war years, featuring in novels by Compton MacKenzie and others. His house, Villa Lysis, remains one of Capri's tourist attractions. He was born in Paris, France as Jacques d'Adelswärd, on 20 February 1880.
Doctor Fate
Doctor Fate (also known as Fate) is a fictional superhero appearing in American comic books published by DC Comics. The character has appeared in various incarnations, with Doctor Fate being the name of several different individuals in the DC Universe who are a succession of sorcerers. The original version of the character was created by writer Gardner Fox and artist Howard Sherman, and first appeared in "More Fun Comics" #55 (May 1940). "More Fun Comics" #55 (May 1940) introduced the first Doctor Fate in his own self-titled six page strip. After a year with no background, his alter ego and origins were shown in "More Fun Comics" #67 (May 1941).
List of Kamen Rider Drive characters
The is in charge of investigating the strange happenings regarding the Roidmude and "Heaviness" within the city. This division is located inside . They are assisted by Kamen Rider Drive, but very few on the force are aware of his identity. After the Roidmudes' (Banno's) case is over, the division is finally disbanded. is a young man who joined the Metropolitan Police to solve the mystery behind the death of his father Eisuke Tomari. During an event called the Global Freeze, while tracking down a terrorist organization called Neo-Shade, Shinnosuke accidentally left his squad partner Akira Hayase behind and he was critically wounded.
Jiuqu
Jiuqu (simplified Chinese: 酒曲; traditional Chinese: 酒麴; pinyin: Jiǔ qū) is a type of East Asian dried fermentation starter grown on a solid medium and used in the production of traditional Chinese alcoholic beverages. The Chinese character 麴 is romanised as "qu" in pinyin, "chhu" or "chu" in other transcription systems. The literal translation of "jiuqu" is "liquor ferment", although "liquor mold" or "liquor starter" are adequate descriptions. Jiuqu specifically refers to a type of ferment (Qu 麴) used to manufacture alcoholic products (Jiu 酒), such as Huangjiu (Cereal Wines), Baijiu (Distilled Spirits) and Jiuniang (alcoholic rice porridge/pudding).