0_Wizard
I love making my own ice cream on the dairy farm.
Large scale dairy farming is only viable where either a large amount of milk is required for production of more durable dairy products such as cheese, butter, etc.
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Dairy farming
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< ).
List of ice cream varieties by country
This article is about the ice cream varieties around the world. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine "helado" (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are "Freddo," "Persicco," "Chungo", "Cremolatti" and "Munchi's," all of them located in Buenos Aires. Each city has its own "heladerías" (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours.
Shady Glen
Shady Glen, officially Shady Glen Dairy Stores, is a restaurant with two locations in Manchester, Connecticut. John and Bernice Rieg opened the first Shady Glen store near the Manchester/Bolton town line in 1948 and a second store in the Manchester Parkade shopping center in 1965. It is now owned by William and Annette Hoch. Shady Glen is a Manchester institution, locally famous for its homemade ice cream, signature "Bernice Original" cheeseburger, vintage 1950s style diner and service. In 2012, it was recognized by the James Beard Foundation as an American Classic. In 1946 John and Bernice Rieg decided to expand their farm into making and selling ice cream.
Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or goats, but also from buffaloes, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. Terminology differs between countries. For example, in the United States, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor". The farm area where milk is stored in bulk tanks is known as the farm's "milk house".
House of Flavors
House of Flavors, based in Ludington, Michigan, is a manufacturer of ice cream that is sold throughout the world. They have a 1950s themed ice cream parlor in front of the manufacturing plant. Their signature flavor is their "Blue Moon" ice cream. House of Flavors was founded in 1929 when Guy W. Hawley owned a dairy business west of downtown Ludington. The dairy at 402 West Ludington Avenue had no official name then as it was part of a farm operation. Sometime after 1930 Roland Benedict and Albert Bradshaw became partners with Hawley. Albert Miller bought out Benedict and Bradshaw in 1935 and the dairy business became known as Miller's Dairy.
Ice cream float
An ice cream float or soda (United States, United Kingdom, Canada, South Africa and East Asia), coke float (United Kingdom), root beer float (United States, Canada) or spider (Australia and New Zealand), is a chilled beverage that consists of ice cream in either a soft drink or in a mixture of flavored syrup and carbonated water. The ice cream float was invented by Robert McCay Green in Philadelphia, PA, in 1874 during the Franklin Institute's semicentennial celebration. The traditional story is that, on a particularly hot day, Mr. Green ran out of cold ice for the flavored drinks he was selling and used vanilla ice cream from a neighboring vendor, thus inventing a new drink.
Dairy cattle
Dairy cattle (also called dairy cows) are cattle cows bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cows generally are of the species "Bos taurus". Historically, there was little distinction between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Today, the bovine industry is more specialized and most dairy cattle have been bred to produce large volumes of milk. The United States dairy herd produced 83.9 billion kg (185 billion lbs) of milk in 2007, up from 52.6 billion kg (116 billion lbs) in 1950, yet there were only about 9 million cows on U.S. dairy farms—about 13 million fewer than there were in 1950.
1_Apprentice
you live on a farm?