0_Wizard
Do you know that Gouda cheese is made from cow milk? 
Gouda (, ), meaning "cheese from Gouda, the Netherlands", is a mild, yellow cheese made from cow's milk.
chosen_Gouda_cheese_0
Gouda cheese
chosen_topic_0_Gouda_cheese
Gouda cheese
Gouda (, ), meaning "cheese from Gouda, the Netherlands", is a mild, yellow cheese made from cow's milk. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner. The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today. The cheese is named after the Dutch city of Gouda, not because it is produced in or near the city, but because it has historically been traded there. In the Middle Ages, Dutch cities could obtain certain feudal rights which gave them primacy or a total monopoly on certain goods.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Gouda, South Holland
Gouda () is a municipality and city in the province of South Holland, the Netherlands. The city is famous for its Gouda cheese, stroopwafels, many grachten, smoking pipes, and its 15th-century city hall. Gouda's array of historic churches and other buildings makes it a very popular day trip destination. In the Middle Ages, a settlement was founded at the location of the current city by the Van der Goude family, who built a fortified castle alongside the banks of the Gouwe River, from which the family and the city took its name. The area, originally marshland, developed over the course of two centuries.
Šar cheese
Šar cheese (, ) is a hard cheese made in Gora, Opolje and Štrpce, located in the Šar Mountains of Kosovo. It is made of sheep and cow milk and usually added to salads and main dishes, pitas, served with bread or eaten alone. The hallmarks of the cheese are its saltiness, and the fact that it is a treat for any time of the day or year. The tradition of producing Šar cheese has been passed on to generations for centuries. By the 1890s, the cheese became popular; the Serbian newspaper "Carigradski glasnik" of 28 July 1901 said that the cheese had overwhelmed the neighbouring markets because of its yellow fatty look and taste which had not been seen in other cheeses.
Dairy farming
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Although any mammal can produce milk, commercial dairy farms are typically one-species enterprises. In developed countries, dairy farms typically consist of high producing dairy cows. Other species used in commercial dairy farming include goats, sheep, and camels. In Italy, donkey dairies are growing in popularity to produce an alternative milk source for human infants. While cattle were domesticated as early as 11,000 years ago as a food source and as beasts of burden, the earliest evidence of using domesticated cows for dairy production is the seventh millennium BC - the early Neolithic era - in northwestern Anatolia .
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.
Parrano cheese
Parrano cheese is a cow milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavours. It has a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized milk, Parrano is produced in wheels and is aged for 5 months. Combining the flavour of aged parmesan with a pliant texture, Parrano is marketed as an Italian-style cheese. Taglines have included "The Dutch cheese that thinks it’s Italian" and "Sort of Italian." However, Parrano is technically Gouda cheese although its flavour is more pronounced than that of traditional Gouda. Parrano is a versatile cheese that is easy to shred, slice and melt.
1_Apprentice
Most all cheese if made from Cow milk I think. I'm a fan of Gouda, it is pretty good.
0_Wizard
I bet because it is one of the most popular cheeses worldwide.
It is one of the most popular cheeses worldwide.
chosen_Gouda_cheese_0
Gouda cheese
chosen_topic_0_Gouda_cheese
Gouda cheese
Gouda (, ), meaning "cheese from Gouda, the Netherlands", is a mild, yellow cheese made from cow's milk. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner. The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today. The cheese is named after the Dutch city of Gouda, not because it is produced in or near the city, but because it has historically been traded there. In the Middle Ages, Dutch cities could obtain certain feudal rights which gave them primacy or a total monopoly on certain goods.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Pizza cheese
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza are mozzarella (accounting for about 30%), provolone, cheddar and Parmesan. Emmental, Romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced.
Types of cheese
Types of cheese are grouped or classified according to criteria such as length of aging, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 500 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by Burkhalter, and over 1,000 by Sandine and Elliker.
Cheeses of Mexico
Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre-Columbian Mesoamerica. The Spanish brought dairy animals, such as cattle, sheep, and goats, as well as cheesemaking techniques. Over the colonial period, cheesemaking was modified to suit the mixed European and indigenous tastes of the inhabitants of New Spain, varying by region. This blending and variations have given rise to a number of varieties of Mexican cheeses. These are most popular in the country, although European cheeses are made, as well. Almost all cheese in Mexico is made with cows’ milk, with some made from goats’ milk.
Craps
Craps is a dice game in which the players make wagers on the outcome of the roll, or a series of rolls, of a pair of dice. Players may wager money against each other (playing "street craps", also known as "shooting dice," "rolling bones," or any combination thereof) or a bank (playing "casino craps", also known as "table craps", or often just "craps"). Because it requires little equipment, "street craps" can be played in informal settings. Craps developed from a simplification of the early English game of "hazard". Its origins are complex and may date to the Crusades, later being influenced by French gamblers.
Penicillium camemberti
Penicillium camemberti is a species of fungus in the family Trichocomaceae. It is used in the production of Camembert, Brie, Langres, Coulommiers and Cambozola cheeses, on which colonies of "P. camemberti" form a hard, white crust. It is responsible for giving these cheeses their distinctive taste. An allergy to the antibiotic penicillin does not necessarily imply an allergy to cheeses made using "P. camemberti". When making soft cheese that involves "Penicillium camemberti", the mold may be mixed into the ingredients before being placed in the molds, or it may be added to the outside of the cheese after it is removed from the cheese molds.
1_Apprentice
Yeah, what is your favorite cheese?
0_Wizard
Gouda cheese of course, the name is used by most people producing similar product, they leveraging on the popularity of the name
The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.
chosen_Gouda_cheese_0
Gouda cheese
chosen_topic_0_Gouda_cheese
Gouda, South Holland
Gouda () is a municipality and city in the province of South Holland, the Netherlands. The city is famous for its Gouda cheese, stroopwafels, many grachten, smoking pipes, and its 15th-century city hall. Gouda's array of historic churches and other buildings makes it a very popular day trip destination. In the Middle Ages, a settlement was founded at the location of the current city by the Van der Goude family, who built a fortified castle alongside the banks of the Gouwe River, from which the family and the city took its name. The area, originally marshland, developed over the course of two centuries.
Gouda cheese
Gouda (, ), meaning "cheese from Gouda, the Netherlands", is a mild, yellow cheese made from cow's milk. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner. The first mention of Gouda cheese dates from 1184, making it one of the oldest recorded cheeses in the world still made today. The cheese is named after the Dutch city of Gouda, not because it is produced in or near the city, but because it has historically been traded there. In the Middle Ages, Dutch cities could obtain certain feudal rights which gave them primacy or a total monopoly on certain goods.
Dutch cheese markets
There are five cheese markets operating in the Netherlands. Woerden is a modern working commercial cheese market. Four, Alkmaar, Gouda, Edam and Hoorn, are like traditional merchant cheese markets as operated in the post-medieval period, re-enacted during the summer months for tourists. The shows are today surrounded by stalls selling all things traditional to the Dutch culture, including cheese. Dutch cheese farmers traditionally brought their cheeses to the market square in town to sell. Teams ("vemen") of official guild cheese-porters ("kaasdragers"), identified by differently coloured straw hats associated with their "forwarding company", carried the farmers' cheese on barrows, which typically weighed about 160 kilograms.
Geographical indications and traditional specialities in the European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.
Brunost
Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; ; ; ; ), a family of cheese-related foods made with whey, milk, and/or cream. It is often used to just refer to the Gudbrandsdalsost ("Gudbrand Valley Cheese") type, which is the most popular variety. Brunost is primarily produced and consumed in Norway. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. Boiling down whey to create a soft, brown spread (such as the Norwegian prim and Swedish messmör) probably has been common in the Scandinavian countries since time immemorial.
Our Lady of the Angels Monastery, Virginia
The Our Lady of the Angels Monastery is a Trappistine monastery near Crozet, Virginia (in the Diocese of Richmond, Virginia), which sits in a small valley of the Appalachians near Route 64. They are not cloistered from the public. On April 29, 1987, six nuns set out from Mount Saint Mary's Abbey in Wrentham, Massachusetts, to found a new house of Cistercian nuns. They found a cheese farm selling at a discount price with all of the dated cheese-making machinery still intact on the property. Trappists emphasize self-sufficiency and manual labor. Therefore the idea of a small monastery producing and selling cheese to support itself appealed greatly to the nuns, and they took up residence in the two small log cabins on the property.
Parrano cheese
Parrano cheese is a cow milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavours. It has a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized milk, Parrano is produced in wheels and is aged for 5 months. Combining the flavour of aged parmesan with a pliant texture, Parrano is marketed as an Italian-style cheese. Taglines have included "The Dutch cheese that thinks it’s Italian" and "Sort of Italian." However, Parrano is technically Gouda cheese although its flavour is more pronounced than that of traditional Gouda. Parrano is a versatile cheese that is easy to shred, slice and melt.