0_Wizard
I like to bake things in an oven
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
chosen_Baking_0
Baking
chosen_topic_0_Baking
Easy-Bake Oven
The Easy-Bake Oven is a working toy oven which Kenner introduced in 1963, and which Hasbro still manufactured as of late April 2016. The original toy used an ordinary incandescent light bulb as a heat source; current versions use a true heating element. Kenner sold 500,000 Easy-Bake Ovens in the first year of production. By 1997, more than 16 million Easy-Bake Ovens (in 11 models) had been sold. The oven comes with packets of cake mix and small round pans. (Additional mixes can be purchased separately.) After water is added to the mix in the pan, it is pushed into the oven through a slot. After cooking, the cake is pushed out through a slot in the other end.
Earth oven
An earth oven, ground oven or cooking pit is one of the most simple and ancient cooking structures. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. Earth ovens remain a common tool for cooking large quantities of food where no equipment is available. They have been used in various civilizations around the world and are still commonly found in the Pacific region to date.
Glenn Doughty
Glenn Martin "Shake & Bake" Doughty (born January 30, 1951) is a former American football player. He played college football as a tailback and wingback for the University of Michigan from 1969 to 1971 and professional football as a wide receiver for the Baltimore Colts from 1972 to 1979. Doughty later built and managed Baltimore's famous Shake & Bake Family Fun Center in 1982. In 1994, he co-founded Career Information & Training Network (CITN) a St. Louis based company that produces videos designed to show positive multicultural career role models for use in K-12 schools, colleges and corporate America.
Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their centre. As heat travels through, it transforms batters and doughs into baked goods with a firm dry crust and a softer centre". Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Russian oven
A Russian oven or Russian stove () is a unique type of masonry stove that first appeared in the 15th century. It is used both for cooking and domestic heating in traditional Russian, Ukrainian and Belarusian households. The Russian oven burns firewood or wood manufacturing waste. A Russian oven is designed to retain heat for long periods of time. This is achieved by channeling the smoke and hot air produced by combustion through a complex labyrinth of passages, warming the bricks from which the oven is constructed. A brick flue () in the attic, sometimes with a chamber for smoking food, is required to slow down the cooling of the oven.
The American Baking Competition
The American Baking Competition is a reality competition television series that aired on CBS from May 29 to July 10, 2013. It was based on the BBC baking competition "The Great British Bake Off". The series aimed to find the best amateur baker in the United States. The series was hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood. The competition was won by Brian Emmett. The show aimed to find among its contestants the best amateur baker in the US. Ten contestants were chosen for the first season. In each episode, the amateur bakers were given three challenges: a signature dish, a technical challenge, and a show-stopper.
Baked potato
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese or ham. Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on/in an open fire. Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service. Prior to cooking, the potato should be scrubbed clean, washed and dried with eyes and surface blemishes removed, and basted with oil (usually Olive oil) or butter and/or salt.
1_Apprentice
That's great! What kinds of things?