0_Apprentice
I am always torn before white and red sauce pastas
1_Wizard
The Italians always have been known for diversity in their cuisine so you have lots of sauces to choose from.
0_Apprentice
That is true. That can also be seen in the wide array of pasta types. What is your preference on that?
1_Wizard
I need to avoid gluten so I choose pastas made from rice flour.
0_Apprentice
Hmm, I've never had rice flour pasta. Is it healthier (calories/carbs/etc) than normal pasta? 
1_Wizard
No, I believe they are similar in that regard. I just have to avoid the gluten found in grains like wheat.
0_Apprentice
Oh ok, that makes sense. Well there is always the vegetable option. For example, Noodles & Company now offers a Zucchini noodle option for their entries. It's fantastic!
1_Wizard
Sounds good, there are hybrid zucchinis with yellow and orange coloring. Would be neat to have a colorful pasta dish!