0_Wizard
I love food trucks! But i wonder how they started? 
A food truck is a large vehicle equipped to cook and sell food.
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Food truck
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Food trucks in South Korea
A food truck is a small truck that operates as a restaurant. The height of the cooking area shall be less than 1.5 m (1.2 m) and the area shall be not less than 0.5 m*m and not more than 0.5 m*m.  A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular.
Food truck
A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
List of The Great Food Truck Race episodes
The following is a list of episodes for the reality television series "The Great Food Truck Race" on Food Network. There are seven truck teams competing in the race for a grand prize of $50,000. Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity. Every week they start off with no food to make things fair for all the teams who must make do with whatever cash Tyler Florence provides (seed money) at the start of each episode, in each new city. The trucks all convene in Los Angeles. Austin Daily Press – This team from Austin, Texas serves hot, grilled sandwiches.
Food trucks in Tampa, Florida
Food trucks have become a popular phenomenon in Tampa and St. Petersburg, Florida. Food trucks have a large following in and around downtown Tampa and have been supported by Tampa mayor Bob Buckhorn who organized a monthly food truck rally downtown. There is also an evening of food trucks and short movies (Flicks and Food Trucks) between downtown and the Channelside District. Food truck rallies drawing thousands of people have taken place in Seminole Heights and South Tampa. A regular food truck event is also held at the farmer's market in Odessa, Florida with live music. St. Petersburg followed suit at the end of 2011 with the city council moving to ease restrictions on their operation.
Food waste in the United Kingdom
Food waste in the United Kingdom is a subject of environmental, economic and social concern that has received widespread media coverage and been met with varying responses from government. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue. To tackle waste issues, encompassing food waste, the government-funded "Waste & Resources Action Programme" (WRAP) was created in 2000.
Roaming Hunger
Roaming Hunger is a food truck booking service that allows people to find food trucks in real time, book trucks for upcoming events, and engage food trucks for advertising and promotional purposes. It was founded in 2009 by Ross Resnick. During a study abroad program in 2004 while attending University of Southern California, Ross Resnick became immersed in Asian street food culture. Upon his return, Resnick began developing Roaming Hunger originally as the food truck industry started to emerge in 2009. Resnick took it on himself to compile an online directory of food trucks and carts across the US.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
1_Apprentice
I'm not sure. I've actually never eaten from a food truck. I'm too scared I'll get food poisoning.