0_Wizard
Pasta is so good, a staple of italian cuisine
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
chosen_Pasta_0
Pasta
chosen_topic_0_Pasta
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Tomato sauce
Tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Salsa di pomodoro) refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces.
Latin American cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities.
Bolognese sauce
Bolognese sauce , known in Italian as ragù alla bolognese ], ragù bolognese ], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress ""tagliatelle al ragù"" and to prepare ""lasagne alla bolognese"". In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine "ragù alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Italy
Italy ( ; ), officially the Italian Republic (), is a unitary parliamentary republic in Europe. Located in the heart of the Mediterranean Sea, Italy shares open land borders with France, Switzerland, Austria, Slovenia, San Marino and Vatican City. Italy covers an area of and has a largely temperate seasonal and Mediterranean climate. With around 61 million inhabitants it is the fourth most populous EU member state. Since classical times, ancient Phoenicians, Carthaginians and Greeks established settlements in the south of Italy, with Etruscans and Celts inhabiting the centre and the north of Italy respectively and various ancient Italian tribes and Italic peoples dispersed throughout the Italian Peninsula and insular Italy.
1_Apprentice
I love pasta so much so I agree.
0_Wizard
yea pasta is a italian staple because it is so good and simple
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
chosen_Pasta_0
Pasta
chosen_topic_0_Pasta
Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Yea, Victoria
Yea ( ) is a town in Victoria, Australia north-east of Melbourne at the junction of the Goulburn Valley Highway and the Melba Highway, in the Shire of Murrindindi local government area. In an area originally inhabited by the Taungurong people, it was first visited by Europeans of the Hume and Hovell expedition in 1824, and within 15 years most of the land in the area had been taken up by graziers. Surveyed in 1855, the township grew as a service centre for grazing, gold-mining and timber-getting in the area. The town has had a fairly stable population (around 1,100) since 1900, though it now has a relatively old population.
Italian Argentines
Italian Argentines (, ) are Argentine-born citizens of Italian descent or Italian-born people who reside in Argentina. Italian inmigration is one of the largest and central ethnic origins of modern Argentinians, together with Spanish immigration as well as the colonial population that settled previously to the major migratory movements into Argentina. It is estimated up to 25 million Argentines have some degree of Italian descent (up to 62.5% of the total population), Italians began arriving in Argentina in great numbers from 1857 to 1940, totaling 44.9% of the entire post-colonial immigrant population; more than from any other country (including Spain at 31.5%).
Neapolitan cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as "timballo" and the "", pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like "pasta e fagioli" (pasta with beans) and other pasta dishes with vegetables.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Tomato sauce
Tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Salsa di pomodoro) refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces.
1_Apprentice
That makes a lot of sense to me.
0_Wizard
Also commonly used to refer to the variety of  dishes
Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.
chosen_Pasta_0
Pasta
chosen_topic_0_Pasta
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Offal
Offal , also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including "foie gras", "pâté" and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; "banchan") that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, "doenjang" (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, "gochujang" (fermented red chili paste) and napa cabbage.
Curry
Curry (, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference.
1_Apprentice
Yeah, there are so many pasta dishes and types.
0_Wizard
As an alternative for those wanting a different taste you can get rice pasta with no gluten
As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat.
chosen_Pasta_0
Pasta
chosen_topic_0_Pasta
Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Gluten-free diet
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale). The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals. Gluten causes health problems for those with gluten-related disorders, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy.
Coeliac disease
Coeliac disease, also spelled celiac disease, is a long-term autoimmune disorder primarily affecting the small intestine that occurs in people who are genetically predisposed. Classic symptoms include gastrointestinal problems such as chronic diarrhoea, abdominal distention, malabsorption, loss of appetite, and among children failure to grow normally. This often begins between six months and two years of age. Non-classic symptoms are more common, especially in people older than two years. There may be mild or absent gastrointestinal symptoms, a wide number of symptoms involving any part of the body, or no obvious symptoms.
Protein adulteration in China
In the People's Republic of China, the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds, such as cyanuric acid, ammeline and ammelide, are common practice. These adulterants can be used to inflate the apparent protein content of products, so that inexpensive ingredients can pass for more expensive, concentrated proteins. Melamine by itself has not been thought to be very toxic to animals or humans except possibly in very high concentrations, but the combination of melamine and cyanuric acid has been implicated in kidney failure. Reports that cyanuric acid may be an independently and potentially widely used adulterant in China have heightened concerns for both animal and human health.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Wheat gluten (food)
Wheat gluten is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten. Wheat gluten is also called seitan (, ; Japanese: セイタン), mianjin (Chinese: 麵筋), wheat meat, gluten meat, or simply gluten. Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes.
Gluten
Gluten (from Latin "gluten", "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains. It is found in wheat, barley, rye, oat, related species and hybrids (such as spelt, khorasan, emmer, einkorn, triticale, kamut, etc.) and products of these (such as malt). Glutens, and most especially the Triticeae glutens, are appreciated for their viscoelastic properties. It gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.
1_Apprentice
Hmm I've never tried that but I'm interested now.
0_Wizard
yea i think it would be bad tho
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Yea, Victoria
Yea ( ) is a town in Victoria, Australia north-east of Melbourne at the junction of the Goulburn Valley Highway and the Melba Highway, in the Shire of Murrindindi local government area. In an area originally inhabited by the Taungurong people, it was first visited by Europeans of the Hume and Hovell expedition in 1824, and within 15 years most of the land in the area had been taken up by graziers. Surveyed in 1855, the township grew as a service centre for grazing, gold-mining and timber-getting in the area. The town has had a fairly stable population (around 1,100) since 1900, though it now has a relatively old population.
1964 South Vietnamese coup
Before dawn on January 30, 1964, General Nguyễn Khánh ousted the military junta led by General Dương Văn Minh from the leadership of South Vietnam without firing a shot. It came less than three months after Minh's junta had themselves come to power in a bloody coup against then President Ngô Đình Diệm. The coup was bloodless and took less than a few hours—after power had been seized Minh's aide and bodyguard, Major Nguyễn Văn Nhung was arrested and summarily executed. Distrusted by his colleagues because of his tendency to change sides and his reputation as an intriguer, Khánh was assigned to I Corps in the far north of the country after Diệm's overthrow to keep him away from the capital Saigon.
Mỹ Tho
Mỹ Tho () is the capital city, center of economics, education and technology of Tiền Giang Province, located in the Mekong Delta region of South Vietnam. It has a population of approximately 169,000 in 2006 and 220,000 in 2012. The majority ethnic group is the Kinh, and some of the Chinese, the Cham and the Khmer. Boat rides on the Mỹ Tho River are popular with tourists, and the city is known for "hủ tiếu Mỹ Tho", a type of soup. Mỹ Tho was founded in the 1680s by Chinese refugees fleeing China, when the entire country became a colony of the Manchu-led Qing Empire in 1683. The area, at the time, was once part of the former Khmer Empire and it was annexed to Vietnam in the 18th century.
Lacy Walter Giles Yea
Lacy Walter Giles Yea (20 May 1808 – 18 June 1855) was a British Army colonel, known for his role in the Crimean War, where he was killed in action. Born in Park Row, Bristol, on 20 May 1808, he was eldest son of Sir William Walter Yea, second baronet, of Pyrland, near Taunton, Somerset, who married, on 24 June 1805, Anne Heckstetter (d. 1846), youngest daughter of Colonel David Michel of Dulish House, Dorset. Lacy Yea was educated at Eton College. He was commissioned as ensign in the 37th foot on 6 October 1825, obtained an unattached lieutenancy on 19 December 1826, was appointed to the 5th Foot on 13 March 1827, and exchanged to the 7th (Royal Fusiliers) on 13 March 1828.
Joseph Fox the elder
Joseph Fox (Par, Cornwall 1729 – Falmouth, Cornwall, 25 Feb 1785) was an English surgeon in Falmouth. He was the first Falmouth Fox, and founder of a medical dynasty. From him doctors have descended in the male line for (so far) seven generations. His father, George Fox of Par, had two small vessels trading with Bilbao in Northern Spain; his brother George Croker Fox founded the firm of G. C. Fox and Co., shipping agents at Falmouth. Joseph was apprenticed to a local doctor at Fowey. When this training was over, he set up as a surgeon and apothecary at Lostwithiel, and he moved to Falmouth. He married a daughter of Richard Hingston, surgeon or apothecary at Penryn.
Cochinchina Campaign
The Cochinchina Campaign (; ; ; Filipino: "Expedisiyong pranses-espanyol sa Cochinchina"); (1858–1862), fought between the French and Spanish on one side and the Vietnamese on the other, began as a limited punitive campaign and ended as a French war of conquest. The war concluded with the establishment of the French colony of Cochinchina, a development that inaugurated nearly a century of French colonial dominance in Vietnam. The French had few pretexts to justify their imperial ambitions in Indochina. In the early years of the 19th century some Frenchmen believed that the Vietnamese emperor Gia Long owed the French a favour for the help French troops had given him in 1802 against his Tây Sơn enemies, but it soon became clear that the Gia Long felt no more bound to France than he did to China, which had also provided help.
History of Idar
Idar is a historical town in Sabarkantha district of north Gujarat, India. Recorded in epic history and ruled by Bhils and descendants of Maitraka of Vallabhi, its history traced back to the 7th century. The region was ruled by Rajput clans. Initially Parihar Rajput refounded Idar and ruled until its chief died in the second battle of Tarain in 1192. Idar then fell into the hands of a Koli named Hathi Sora who was succeeded by his son Samalio. The latter was killed by a Rathod prince named Sonangji, who occupied Idar, and became the founder of the dynasty of the Raos who ruled there for several generations.