0_Wizard
Do you like Wine tasting? It's sensory examination and evaluation of wine
Wine tasting is the sensory examination and evaluation of wine.
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Wine tasting
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Wine tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
Wine
Wine (from Latin "vinum") is an alcoholic beverage made from grapes, generally "Vitis vinifera", fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process. Many countries enact legal appellations intended to define styles and qualities of wine.
Malolactic fermentation
Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation is most often performed as a secondary fermentation shortly after the end of the primary fermentation, but can sometimes run concurrently with it. The process is standard for most red wine production and common for some white grape varieties such as Chardonnay, where it can impart a "buttery" flavor from diacetyl, a byproduct of the reaction. The fermentation reaction is undertaken by the family of lactic acid bacteria (LAB); "Oenococcus oeni", and various species of "Lactobacillus" and "Pediococcus".
Judgment of Paris (wine)
The Paris Wine Tasting of 1976 — known as the Judgment of Paris — was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, in which French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California). A Californian wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win.
Wine fault
A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in wine but at insufficient concentrations to adversely affect it. In fact, depending on perception, these concentrations may impart positive characters to the wine. However, when the concentration of these compounds greatly exceeds the sensory threshold, they replace or obscure the flavors and aromas that the wine should be expressing (or that the winemaker wants the wine to express).
Blind wine tasting
Blinded wine tasting is wine tasting undertaken in circumstances in which the tasters are kept unaware of the wines' identities. The blind approach is routine for wine professionals (wine tasters, sommeliers and others) who wish to ensure impartiality in the judgment of the quality of wine during wine competitions or in the evaluation of a sommelier for professional certification. More recently wine scientists (physiologists, psychologists, food chemists and others) have used blinded tastings to explore the objective parameters of the human olfactory system as they apply to the ability of wine drinkers (both wine professionals and ordinary consumers) to identify and characterize the extraordinary variety of compounds that contribute to a wine’s aroma.
Aroma of wine
The aromas of wine are more diverse than its flavors. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue-sourness, bitterness, saltiness, sweetness and savoriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavor present in wine are derived from aroma notes sensed by the olfactory bulb. In wine tasting, wine is sometimes smelled before being drunk in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odor which refers to an unpleasant smell or possible wine fault.
1_Apprentice
I have tried a couple of times, but i cant taste the difference :D i always order the cheapest one, how do they do it?
0_Wizard
I have no idea :) Informal tasting use much less analytical process
More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
chosen_Wine_tasting_0
Wine tasting
chosen_topic_0_Wine_tasting
Wine tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation.
Dynamic design analysis method
The dynamic design analysis method (DDAM) is a US Navy-developed analytical procedure for evaluating the design of equipment subject to dynamic loading caused by underwater explosions (UNDEX). The analysis uses a form of shock spectrum analysis that estimates the dynamic response of a component to shock loading caused by the sudden movement of a naval vessel. The analytical process simulates the interaction between the shock-loaded component and its fixed structure, and it is a standard naval engineering procedure for shipboard structural dynamics. All mission-essential equipment on board military surface ships and submarines must be qualified for underwater shock loads caused by depth charges, naval mines, missiles, and torpedoes.
Isothermal microcalorimetry
Isothermal microcalorimetry (IMC) is a laboratory method for real-time monitoring and dynamic analysis of chemical, physical and biological processes. Over a period of hours or days, IMC determines the onset, rate, extent and energetics of such processes for specimens in small ampoules (e.g. 3–20 ml) at a constant set temperature (c. 15 °C–150 °C). IMC accomplishes this dynamic analysis by measuring and recording vs. elapsed time the net rate of heat flow (μJ/sec = μW) to or from the specimen ampoule, and the cumulative amount of heat (J) consumed or produced. IMC is a powerful and versatile analytical tool for four closely related reasons:  The IMC method of studying rates of processes is thus broadly applicable, provides real-time continuous data, and is sensitive.
United Nations Operation in the Congo
Organisation des Nations Unies au Congo, abbreviated ONUC (English: United Nations Organization in the Congo), was a United Nations peacekeeping force in the Republic of the Congo that was established after United Nations Security Council Resolution 143 of 14 July 1960. The mission was launched to help restore stability to the Congo after it fell into conflict and disorder following independence. In 1963 the name changed to Opération des Nations Unies au Congo, retaining the same abbreviation. ONUC was the UN's first peacekeeping mission with a significant military force. It was withdrawn in 1964.
Talcott Parsons
Talcott Parsons (December 13, 1902 – May 8, 1979) was an American sociologist of the classical tradition, best known for his social action theory and structural functionalism. Parsons is considered one of the most influential figures in the development of sociology in the 20th century. After earning a PhD in economics, he served on the faculty at Harvard University from 1927 to 1979. In 1930, he was among the first professors in its new sociology department. Based on empirical data, Parsons' social action theory was the first broad, systematic, and generalizable theory of social systems developed in the United States.
English language
English is a West Germanic language that was first spoken in early medieval England and is now the third most widespread native language in the world, after Standard Chinese and Spanish, as well as the most widely spoken Germanic language. What is arguably the most striking characteristic of present-day English is that it is spoken by many more non-native speakers than native speakers, which is called "lingua franca" uses. This use of English as a Lingua Franca, which is a coincidental and unintentional result of English-speaking colonial spread, sets English apart from any other Western European language.
California Trail
The California Trail was an emigrant trail of about across the western half of the North American continent from Missouri River towns to what is now the state of California. After it was established, the first half of the California Trail followed the same corridor of networked river valley trails as the Oregon Trail and the Mormon Trail, namely the valleys of the Platte, North Platte and Sweetwater rivers to Wyoming. In the present states of Wyoming, Idaho, and Utah, the California and Oregon trails split into several different trails or cutoffs. By 1847, two former fur trading frontier forts marked trailheads for major alternative routes through Utah and Wyoming to Northern California.
1_Apprentice
Thats crazy, i know that some somaliers make a lot of money for just tasting wine, thats crazy for me, its like a dream job :D
0_Wizard
I guess if you like wine it is a dream job. I don't drink alcoholic beverages but i do like grape juice
Wine (from Latin "vinum") is an alcoholic beverage made from grapes, generally "Vitis vinifera", fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Christian views on alcohol
Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" in their central rite—the Eucharist or Lord's Supper. They held that both the Bible and Christian tradition taught that alcohol is a gift from God that makes life more joyous, but that over-indulgence leading to drunkenness is sinful or at least a vice. In the mid-19th century, some Protestant Christians moved from a position of allowing moderate use of alcohol (sometimes called "moderationism") to either deciding that not imbibing was wisest in the present circumstances ("abstentionism") or prohibiting all ordinary consumption of alcohol because it was believed to be a sin ("prohibitionism").
Wine
Wine (from Latin "vinum") is an alcoholic beverage made from grapes, generally "Vitis vinifera", fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process. Many countries enact legal appellations intended to define styles and qualities of wine.
Alcohol laws of New Jersey
The state laws governing alcoholic beverages in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws. They provide for 29 distinct liquor licenses granted to manufacturers, wholesalers, retailers, and for the public warehousing and transport of alcoholic beverages. General authority for the statutory and regulatory control of alcoholic beverages rests with the state government, particularly the Division of Alcoholic Beverage Control overseen by the state's Attorney General. Under home rule, New Jersey law grants individual municipalities substantial discretion in passing ordinances regulating the sale and consumption of alcoholic beverages within their limits.
Prohibition in the United States
Prohibition in the United States was a nationwide constitutional ban on the production, importation, transportation, and sale of alcoholic beverages from 1920 to 1933. During the 19th century, alcoholism, family violence, and saloon-based political corruption prompted activists, led by pietistic Protestants, to end the alcoholic beverage trade to cure the ill society and weaken the political opposition. One result was that many communities in the late 19th and early 20th centuries introduced alcohol prohibition, with the subsequent enforcement in law becoming a hotly debated issue. Prohibition supporters, called "drys", presented it as a victory for public morals and health.
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus "Vitis". Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of the domesticated grape began 6,000–8,000 years ago in the Near East. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia.
White wine
White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 2500 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained.
Moonshine by country
Moonshine is a generic term for distilled alcoholic beverages made throughout the globe from indigenous ingredients reflecting the customs, tastes, and raw materials for fermentation available in each region. The term commonly applies to small-scale production, which is often illegal or tightly regulated in many countries. Zarbali is a moonshine still, a type of distilled alcoholic beverage supposedly made from fermented raisins. In Albania, moonshine (Raki) is the primary alcoholic beverage consumed on daily basis. It is made from different fruits, usually grapes, but also plums, apples, blackberries, and walnuts.
1_Apprentice
i like some of them, i like hard alcoholic drinks, but i drink them rarely, so a dream job for you would be a grape juice somalier :D
0_Wizard
What's your favorite wine? Red, white or rose wine?
Red wine, white wine, and rose are the other main categories.
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Tuscan wine
Tuscan wine (Italian "Toscana") is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes. Tuscany has thirty-three "Denominazioni di origine controllata" (DOC) and eleven "Denominazioni di Origine Controllata e Garantita" (DOCG).
Changyu
Changyu was founded in 1892 by Mr. Chang Bishi, a patriotic leader of overseas Chinese in modern China, in Yantai City, Shandong Province, revealing the era of Chinese wine in industrialized production. After 125 years of development, Changyu has been the largest wine production and operation enterprise in China, even in Asia, and is becoming an international wine brand operator possessing a number of internationally excellent brands. Changyu will continue to explore vintage wine in different production regions around the world for Chinese consumers. Together with the Chinese wine brands of Changyu, such foreign wine brands will become high-quality, high cost-effective and diversified product choices for Chinese consumers.
White wine
White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 2500 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained.
Pineau d'Aunis
Pineau d'Aunis (also known as Chenin noir) is a red French wine grape variety that is grown primarily in the Loire Valley around Anjou and Touraine. A favorite of Henry Plantagenet, the English king had Pineau d'Aunis wine first brought to England in 1246. Today the grape is permitted in several "Appellation d'Origine Contrôlée" (AOC) wine regions of the Loire Valley, including Cheverny and Coteaux du Vendômois. While a red wine grape, Pineau d'Aunis is often treated like Pinot noir and used to make "rosé" and white wines in both still and sparkling wine styles. The name "Pineau" comes from the French word "pin" and refers to the pine cone shape that clusters of grapes can resemble.
Hungary
Hungary (; ) is a landlocked country in Central Europe which covers an area of in the Carpathian Basin, bordered by Slovakia to the north, Romania to the east, Serbia to the south, Croatia to the southwest, Slovenia to the west, Austria to the northwest, and Ukraine to the northeast. With about 10 million inhabitants, Hungary is a medium-sized member state of the European Union. The official language is Hungarian, which is the most widely spoken Uralic language in the world. Hungary's capital and its largest city and metropolis is Budapest, a significant economic hub, classified as a leading global city.
Rosé
A rosé (from French "rosé"; also known as "rosado" in Portugal and Spanish-speaking countries and "rosato" in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion-skin" orange to a vivid near-purple, depending on the varietals used and winemaking techniques. There are three major ways to produce rosé wine: skin contact, saignée, and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes.
Winemaking
Winemaking or vinification is the production of wine, starting with selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of grapes  Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation — natural or injected). Red wine, white wine, and rose are the other main categories.
1_Apprentice
Red is my favorite, and i dont like it when its sweet, i drink white onliy with fish sometimes
0_Wizard
I don't even know the different between them other than color :)
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Lockheed Martin F-35 Lightning II Canadian procurement
The Lockheed Martin F-35 Lightning II Canadian procurement is a defence procurement project of the Canadian government to purchase Lockheed Martin F-35 Lightning II Joint Strike Fighters for the Royal Canadian Air Force (RCAF), a process started in 1997. The F-35 procurement has been a source of considerable controversy in public policy circles in Canada since the federal government announced its intention to purchase the aircraft in 2010. In April 2012, with the release of a highly critical Auditor General of Canada report on the failures of the government's F-35 program, the procurement was labelled a national "scandal" and "fiasco" by the media.
You Don't Even Know Who I Am
"You Don't Even Know Who I Am" is a song recorded by American country music artist Patty Loveless. It was released in March 1995 as the third single from her album "When Fallen Angels Fly". According to Loveless, "The one that got a lot of reaction was "You Don't Even Know Who I Am." It starts out and you think, "Okay, here's another woman crying about something," and then it swings around and it says he finds her ring on the pillow and he starts to think, "Hey, you didn't know who I was either." They got to the point in their marriage that they didn't know each other anymore. There's been a lot of men that this song just tears up.
I Don't Even Know Your Name
"I Don't Even Know Your Name" is a song co-written and recorded by American country music artist Alan Jackson. It was released in May 1995 as the fifth and final single from his album "Who I Am". It reached number-one on the U.S. "Billboard" country charts and on the Canadian "RPM" Country Tracks chart. It was written by Jackson with Ron Jackson and Andy Lofton. Alan Jackson commented that the song was written as a joke by request of some family members. While on tour in 1993, he decided to write it and record it. After he gave the demo tape to his brother in-law, everybody wanted to hear the song so he put it on "Who I Am".
Dennis Miller
Dennis Michael Miller (born November 3, 1953) is an American stand-up comedian, talk show host, political commentator, sports commentator, actor, and television and radio personality. He rose as a cast member of "Saturday Night Live" in 1985, and subsequently hosted a string of his own talk shows on HBO, CNBC, and in syndication. From 2007 to 2015, Miller hosted a daily, three-hour, self-titled talk radio program, nationally syndicated by Westwood One. He is known for his critical assessments of current events, laced with pop culture references and delivered in an idiosyncratic verbal style. Miller is listed as 21st on Comedy Central's 100 greatest stand up comedians of all time, and was ranked as the best host of SNL's "Weekend Update" by Vulture.com.
The Story of Us (song)
"The Story of Us" is a song written and recorded by American singer-songwriter Taylor Swift for her third studio album, "Speak Now" (2010). Produced by Swift alongside Nathan Chapman, the song was sent to mainstream radio in the United States on April 19, 2011, as the fourth single from "Speak Now". Swift composed "The Story of Us" regarding the time when she encountered an ex-boyfriend of hers at the 2010 CMT Music Awards. At the event, the two attempted to ignore each other, which inspired Swift to compose the song. "The Story of Us" was met with generally mixed reviews from critics, some of whom suggested that Swift is strongest when she lets her country roots shine.
Jane Frank
Jane Schenthal Frank (born Jane Babette Schenthal) (July 25, 1918 – May 31, 1986) was an American artist. She studied with Hans Hofmann and Norman Carlberg and is known as a painter, sculptor, mixed media artist, and textile artist. Her landscape-like, mixed-media abstract paintings are included in some important public collections, including those of the Corcoran Gallery of Art, the Baltimore Museum of Art, and the Smithsonian American Art Museum. Jane Frank was a pupil of Hans Hofmann. She can be categorized stylistically as an abstract expressionist, but one who draws primary inspiration from the natural world, particularly landscape — landscape "as metaphor", she once explained.
Philosophical skepticism
Philosophical skepticism (UK spelling scepticism; from Greek σκέψις "skepsis", "inquiry") is both a philosophical school of thought and a method that questions the possibility of certainty in knowledge. It is generally agreed that knowledge requires justification. It is not enough to have a true belief: one must also have good reasons for that belief. Skeptics claim that it is not possible to have only an adequate justification. Skepticism is not a single position but covers a range of different positions. In the ancient world there were two main skeptical traditions. Academic skepticism took the dogmatic position that knowledge was not possible; Pyrrhonian skeptics refused to take a dogmatic position on any issue—including skepticism.