0_Wizard
I love taking my wife to the bakery.  That's the place where a baker works.
The place where a baker works is called a bakery.
chosen_Baker_0
Baker
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Baker
A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source. The place where a baker works is called a bakery. Since grains have been a staple food for millennia, the activity of baking is a very old one. Control of yeast, however, is relatively recent. By the fifth and sixth centuries BCE, the ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven. Greeks baked dozens and possibly hundreds of types of bread; Athenaeus described seventy-two varieties. In ancient Rome several centuries later, the first mass production of breads occurred, and "the baking profession can be said to have started at that time."
Whitehouse's Bakery
Whitehouse's Bakery is a heritage-listed former bakery at 91 Patrick Street, Laidley, Lockyer Valley Region,Queensland, Australia. It was built from 1904 to 1905. It was added to the Queensland Heritage Register on 21 October 1992. The former Whitehouse's Bakery building at Laidley is a substantial two-storey, brick building which was constructed around 1904-1905 for local farmer, baker and confectioner, Charles James Whitehouse. It was the second bakery building CJ Whitehouse had built on the site since he bought the land in 1885, replacing a former timber structure. The architect for the building was William Haenke, an architect and engineer of Ipswich.
The Baker's Wife
The Baker's Wife is a musical with music and lyrics by Stephen Schwartz and the book by Joseph Stein, based on the 1938 French film "La Femme du Boulanger" by Marcel Pagnol and Jean Giono. The musical premiered in the West End in 1989 for a short run but, while establishing a dedicated cult following, has not been produced on Broadway. The musical theater rights of the Marcel Pagnol's 1938 film were originally optioned in 1952 by producers Cy Feuer and Ernest Martin. Composer Frank Loesser and librettist Abe Burrows, who had worked with Feuer and Martin on "Guys and Dolls" and "How to Succeed in Business Without Really Trying" were attached as authors.
Clyde N. Baker Jr.
Clyde N. Baker Jr. is an American geotechnical engineer who has received awards for his work to design advanced foundations supporting tall structures. He is a member of the National Academy of Engineering. In 2008, he received the Award of Excellence from Engineering News-Record (formerly the Man of the Year award). Baker was born in Flushing, New York on May 6, 1930 to general surgeon Clyde N. Baker, Sr and Muriel Esty Baker. As a young man, he earned a pilot's license by the age of sixteen and also suffered from rheumatoid arthritis. He and his wife Jeanette have three children, six grandchildren and three great-grandchildren.
Consolidated Steel Corporation
Consolidated Steel Corporation was an American steel and shipbuilding business. Consolidated built ships during World War II in two locations: Wilmington, California and Orange, Texas. It was created in 1929 by the merger of Llewellyn Iron Works, Baker Iron Works and Union Iron Works, all of Los Angeles. Baker Iron Works of Los Angeles also manufactured mining equipment. The Baker Iron Works had its start at Los Angeles, California, about 1877, when Milo S. Baker acquired a small machine shop there. The business, begun on a small scale as M.S. Baker & Company, grew quite rapidly. Less than a year later, Baker erected a $15,000 building [equivalent to $300,000 in today’s buying power] on Buena Vista Street near College.
Your Black Muslim Bakery
Yusuf Bey came to Oakland from Texas with his family as a student in the early 1950s. He later opened cosmetology beauty salons in the area and in southern California, before going into the bakery business. After discovering the teachings of Elijah Muhammed in the 1960s, Bey converted to the Nation of Islam in 1964, and founded the "Islamic" bakery in Santa Barbara in 1968. The group was not affiliated with the Nation of Islam, though similarities were evident. Nation of Islam minister Keith Muhammad, of East Oakland's Muhammad Mosque #26, stated that the two organizations are distinct and separate.
George Weston Limited
George Weston Limited, often referred to as Weston or Weston's, is a Canadian food processing and distribution company. Founded by George Weston in 1882, the company today consists of Weston Foods, a wholly owned subsidiary, and Loblaw Companies Limited, the country's largest supermarket retailer, in which it maintains controlling interest. Retail brands include President's Choice, No Name, and Joe Fresh, in addition to bakery brands Wonder, Country Harvest, D'Italiano, WeightWatchers, Ready Bake, Moulin Rouge and Gadoua. The company is controlled by the Weston family, which owns a majority share in George Weston Limited.
1_Apprentice
When did humans discover the art of baking?
0_Wizard
Boy grains have been around as a staple food for millenia.  Baking those grains is really rather old.
Since grains have been a staple food for millennia, the activity of baking is a very old one.
chosen_Baker_0
Baker
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Rice
Rice is the seed of the grass species "Oryza sativa" (Asian rice) or "Oryza glaberrima" (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes). Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans.
Bigu (grain avoidance)
Bigu () is a Daoist fasting technique associated with achieving "xian" "transcendence; immortality". Grain avoidance is related to multifaceted Chinese cultural beliefs. For instance, "bigu" fasting was the common medical cure for expelling the "sanshi" 三尸 "Three Corpses", the malevolent, grain-eating spirits that live in the human body (along with the hun and po souls), report their host's sins to heaven every 60 days, and carry out punishments of sickness and early death. Avoiding "grains" has been diversely interpreted to mean not eating particular foodstuffs (food grain, cereal, the Five Grains, "wugu", or staple food), or not eating any food (inedia, breatharianism, or aerophagia).
Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. The staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of staples. Staple foods vary from place to place, but typically they are inexpensive or readily-available foods that supply one or more of the three organic macronutrients needed for survival and health: carbohydrates, proteins, and fats.
Cassava-based dishes
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, "Manihot esculenta") is cultivated, and they include many national or ethnic specialities. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways – it can be boiled, mashed, fried or baked. Unlike the potato, however, cassava is mostly a tropical crop, and its peculiar characteristics have led to some unique recipes, such as sweet puddings, which have no common potato version.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. There are many species of wheat which together make up the genus Triticum; the most widely grown is common wheat ("T. aestivum"). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (220.4 million hectares, 2014). World trade in wheat is greater than for all other crops combined. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize.
Ancient Israelite cuisine
Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were bread, wine and olive oil, but also included legumes, fruits and vegetables, dairy products, fish and meat. Religious beliefs, which prohibited the consumption of certain foods, shaped the Israelite diet. There was considerable continuity in the main components of the diet over time, despite the introduction of new foodstuffs at various stages.
1_Apprentice
Which country did  baking originate from?