0_Apprentice
I'm looking for a new recipe and want to experiment with gouda cheese.  Do you have any ideas?
1_Wizard
It's such a mild Dutch cheese, that it goes well with lots of things. You can even just melt it on toast!
0_Apprentice
So it's mild.  That's great to know. What else can you tell me about gouda?
1_Wizard
It's very old, going all the way back to the Middle Ages. The first recorded mention of it is from 1184.