0_Wizard
i love nachos, Nachos are a Mexican dish
Nachos are a Mexican dish from northern Mexico.
chosen_Nachos_0
Nachos
chosen_topic_0_Nachos
Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
Not Another Completely Heuristic Operating System
Not Another Completely Heuristic Operating System, or Nachos, is instructional software for teaching undergraduate, and potentially graduate level operating systems courses. It was developed at the University of California, Berkeley, designed by Thomas Anderson, and is used by numerous schools around the world. Originally written in C++ for MIPS, Nachos runs as a user-process on a host operating system. A MIPS simulator executes the code for any user programs running on top of the Nachos operating system. Ports of the Nachos code exist for a variety of architectures. In addition to the Nachos code, a number of assignments are provided with the Nachos system.
Pintos
Pintos is computer software, a simple instructional operating system framework for the x86 instruction set architecture. It supports kernel threads, loading and running user programs, and a file system, but it implements all of these in a very simple way. It was created at Stanford University by Ben Pfaff in 2004. It originated as a replacement for Not Another Completely Heuristic Operating System (Nachos), a similar system originally developed at UC Berkeley by Thomas E. Anderson, and was designed along similar lines. Like Nachos, Pintos is intended to introduce undergraduates to concepts in operating system design and implementation by requiring them to implement significant portions of a real operating system, including thread and memory management and file system access.
Weekend Nachos
Weekend Nachos were an American powerviolence band from DeKalb, Illinois. Weekend Nachos began in 2004, after releasing a collection of demos, that they had recorded. The band released their debut EP, titled Torture the following year via Tooth Decay Records. In 2006, the band recorded and released a split album with the band Chronic Bleeding Syndrome via Force Fed Records. In 2007, the band released their debut full-length album titled Punish and Destroy via Cowabunga Records. They released their second full-length album, titled Unforgivable, in 2009 via Relapse Records. The band released third full-length album, titled Worthless, in 2011 via Relapse Records.
Tortilla chip
A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried—or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of corn, vegetable oil, salt and water. Although first mass-produced in Los Angeles in the late 1940s, tortilla chips were always considered to be a Mexican food, known as totopos and tostadas. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Some manufacturers include many other ingredients including wheat, sugar, and monosodium glutamate. The triangle shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Mexican cuisine
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, and Purépecha, brought with them their own cooking methods. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
1_Apprentice
Me too! I love nachos with really hot spicy sauce on them, What is your favorite nacho topping or sauce? 