0_Wizard
Hello.  How do you feel about meatloaf?
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Meatloaf
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Meat Loaf
Michael Lee Aday (born Marvin Lee Aday; September 27, 1947), better known by his stage name Meat Loaf, is an American musician, singer, songwriter, record producer, and actor. His "Bat Out of Hell" trilogy of albums (consisting of "Bat Out of Hell", "", and "") has sold more than 50 million copies worldwide. Almost 40 years after its release, "Bat Out of Hell" still sells an estimated 200,000 copies annually and stayed on the charts for over nine years, making it one of the best selling albums in history. After the commercial success of "Bat Out of Hell" and "Bat Out of Hell II: Back Into Hell" and earning a Grammy Award for Best Solo Rock Vocal Performance for the song "I'd Do Anything for Love", Meat Loaf experienced some initial difficulty establishing a steady career within the United States.
Meatloaf
Meatloaf is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used. Meatloaf of minced meat was mentioned in the Roman cookery collection "Apicius" as early as the 5th century. Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times.
No Man's Sky
No Man's Sky is an action-adventure survival video game developed and published by the indie studio Hello Games for PlayStation 4 and Microsoft Windows. It was released worldwide in August 2016. The game is built around four pillars: exploration, survival, combat, and trading. Players are free to perform within the entirety of a procedurally generated deterministic open universe, which includes over 18 quintillion planets. Through the game's procedural generation system, planets have their own ecosystems with unique forms of flora and fauna, and various sentient alien species may engage the player in combat or trade within planetary systems.
Morning Musume
, formerly simply and colloquially referred to as , is a Japanese female idol group, holding the second highest overall single sales (of a female group) on the Oricon charts as of February 2012, with the Oricon record of most top ten singles with an amount of 50, and they have sold over 21 million copies in Japan alone. Morning Musume was formed in 1997 by rock singer-songwriter turned record producer Tsunku, who later composed the vast majority of the group's songs over the decade. They are the lead group of Hello! Project that specialises in upbeat, pop-oriented music coupled with dance performance.
Hello Kitty
Shortly after her creation in 1974, the Hello Kitty vinyl coin purse was introduced by Sanrio in March 1975. The character was then brought to the United States in 1976. The character is a staple of the "kawaii" segment of Japanese popular culture. By 2010, Sanrio had groomed Hello Kitty into a global marketing phenomenon worth $5 billion a year. By 2014, when Hello Kitty was 40 years old, she was worth about $7 billion a year, all without advertising except on Sanrio's, related show producers', and ticket sales' webpages and at show venues and nearby locations. Originally aimed at preadolescent females, Hello Kitty's market has broadened to include adult consumers, being found on a variety of products ranging from school supplies to fashion accessories.
Hello, Goodbye
"Hello, Goodbye" is a song by the English rock band the Beatles, written by Paul McCartney and credited to Lennon–McCartney. Backed by John Lennon's "I Am the Walrus", it was issued as a non-album single in November 1967, the group's first release since the death of their manager, Brian Epstein. The single was commercially successful around the world, topping charts in the United States, the United Kingdom, Canada, Australia and several other countries. McCartney later said that the lyrics take duality as their theme. The song originated when, in response to a question from Beatles aide Alistair Taylor about songwriting, McCartney sat down at a harmonium and asked Taylor to say the opposite of whatever he said.
Hello! Project
 In 1997, Japanese rock group Sharam Q, fronted by Tsunku, began auditions for a female vocalist. These auditions aired via the reality show Asayan, and resulted in Michiyo Heike being crowned winner. Tsunku, however, decided to give five of the runners-up, Yuko Nakazawa, Natsumi Abe, Kaori Iida, Asuka Fukuda and Aya Ishiguro, a chance to become a group in their own right. The girls were set the task of selling 50,000 copies of their demo single "Ai no Tane," in just five days. The girls sold the required number of copies in four days, and subsequently became an official group. Morning Musume's debut single, "Morning Coffee," was released on January 28, 1998 on the One Up Music label and charted at #6 on the Oricon weekly chart.
1_Apprentice
I hate meatloaf more than I hate Donald Trump.
0_Wizard
Oh my.  Sorry to hear that.  Have you tried it with lamb, pork, veal or venison?
Meatloaf is usually made from ground beef, although lamb, pork, veal, venison, poultry and seafood are also used.
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Meatloaf
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Offal
Offal , also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including "foie gras", "pâté" and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays.
Schnitzel
A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope, and the milanesa of Uruguay and Argentina. The German word "Schnitzel", Middle High German "Snitzel", is a diminutive of "Sniz" 'slice'.
Spanish cuisine
Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories. Geography and climate had great influence on cooking methods and available ingredients, and these particularities are still present in the gastronomy of the various regions that make up the country. Spanish cuisine derives from a complex history, where invasions of the country and conquests of new territories modified traditions and made new ingredients available. Spain before the Roman Empire Spain used to be divided in three territories for three different “clans": the Celts (north of Spain), the Iberians (center east), and the Tartessos (South).
Barbecue in the United States
In the United States, barbecue refers to a technique of cooking that involves cooking pulled pork outdoors, over a fire; often this is called "pit barbecue", and the facility for cooking it is the "barbecue pit". This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles. Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. In the South, barbecue is more than just a style of cooking, but a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions.
French cuisine
French cuisine consists of the cooking traditions and practices from France. In the 14th century Guillaume Tirel, a court chef known as "Taillevent", wrote "Le Viandier", one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and "appellation d'origine contrôlée" (AOC) (regulated appellation) laws.
Venison
Venison is the meat of a deer. Venison can be used to refer to any part of the deer, so long as it can be consumed, including the flesh and internal organs. Venison, much like beef, is categorized into specific cuts, including roast, sirloin, and ribs. The word derives from the Latin "venari" (to hunt or pursue). This term entered English through Norman in the 11th century, following the Norman conquest of England, and the establishment of Royal Forests. "Venison" originally described meat of any game animal killed by hunting, and was applied to any animal from the families Cervidae (deer), Leporidae (hares), and Suidae (wild pigs), and certain species of the genus "Capra" (goats and ibex).
1_Apprentice
I tried it with pork and beef, I believe. God, eating it with lamb or veal would just make it even worse.