0_Wizard
I love to grill food over fire!
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
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Grilling
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Barbecue grill
A barbecue grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal. There is debate over which method yields superior results. Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term "barbacoa" referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue." It was also applied to the pit-style cooking techniques now frequently used in the Southeastern United States.
Old Ebbitt Grill
Old Ebbitt Grill is a historic bar and restaurant located at 675 15th Street NW in Washington, D.C., in the United States. It is Washington's oldest bar and restaurant, and as of 2012 was owned by Clyde's Restaurant Group. It opened as an unnamed restaurant in the Ebbitt House Hotel. The Hotel distinguished itself as the first hotel in Washington to remain open all summer instead of closing when Congress adjourned. In 1827 the Hotel was razed and rebuilt in the same location. Ebbitt House Hotel was razed in 1925 to make way for the National Press Building, built in 1926. The restaurant was incorporated by Anders Lofstrand, Sr., as a stand-alone business.
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction.
Pellet grill
"Pellet grills", sometimes referred to as pellet smokers, are backyard cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens. Fueled by wood pellets, pellet grills infuse food with smoky flavor associated with charcoal grills and smokers, but offer the convenience of gas grills and the temperature control of an indoor oven. They have the ability to smoke as well as grill and bake using an electronic control panel to automatically feed fuel to the fire, regulate the grill’s airflow, and maintain consistent cooking temperatures. The best pellet grills also utilize sophisticated sensors and advanced algorithms for precision temperature control.
Grill (family)
The Grill family was one of several Swedish families having significant influence with the Swedish East India Company (SOIC). During the 17th century, 18th century and for some years into the 19th century, they owned ironworks and mills manufacturing goods for export while operating wharfs, textile companies, saw mills and other factories related to shipbuilding. Several Grills were directors of the SOIC and the Grill firm traded with the merchants in Canton (now known as Guangzhou) as members of the SOIC and privately. The Grills owned houses, manors and estates at a number of locations in Sweden.
Little Grill Collective
Little Grill Collective is a worker-owned cooperative restaurant in Harrisonburg, Virginia in the United States. It was started in June 2003—in a building that has been operating as a restaurant since the 1930s. It is a member of the Downtown Dining Alliance and the U.S. Federation of Worker Cooperatives. It is known for its quirky, eclectic, down-home atmosphere, with boxes of old Trivial Pursuit cards on the tables. The Little Grill has been a restaurant in Harrisonburg, Virginia since the 1930s; before that it was a bathhouse for a nearby swimming pool. In the early 1980s, Christopher Boyer, working for then owner and "master chef" Maria Prytula—a Ukrainian-born artist and poet (d. 2012)—started renting the place out on weekend nights to present rock shows and theater.
Park Grill
The Park Grill is the only full-service restaurant included in the multibillion-dollar Millennium Park project in Chicago, Illinois. Its outdoor seating area is the largest al fresco dining area in Chicago. It has placed among the leaders in citywide best-of competitions for best burger and is widely praised for its views. The exclusive location, the lucrative contract terms, the investor list, and a close personal relationship between a managing partner of the restaurant and the Chicago Park District's project manager led to a formal ethics investigation, court litigation, and extensive press coverage, and ranked among the most prominent scandals of the administration of Chicago Mayor Richard M. Daley in 2005.