0_Wizard
i love macdonalds McDonald's is a fast food company that was founded in 1940
McDonald's is a fast food company that was founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.
chosen_McDonald's_0
McDonald's
chosen_topic_0_McDonalds
Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
McDonald's
McDonald's is a fast food company that was founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand. The first time a McDonald's franchise used the Golden Arches logo was in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its original headquarters in Oak Brook, Illinois, but has approved plans to move its global headquarters to Chicago by 2018.
Fast food
Fast food is a mass-produced food that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with frozen, preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as "quick service restaurants").
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Advertising to children
Advertising to children is the act of marketing or [advertising] products or services to children as defined by national legislation and advertising standards. It is often the subject of debate, relating to the alleged influence on children’s consumption. Laws concerning such advertisements have largely evolved in recent years. In most countries, advertising for children is framed by a mix of legislation and advertising self-regulation. In the nineteenth century, the compulsory education of children was established. Consequently, children began to be targeted by an increasing number of publications.Commercial appeals to children, however, did not become commonplace until the advent and widespread adoption of television and grew exponentially with the advent of cable television.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Criticism of fast food
Criticism of fast food includes claimed negative health effects, alleged animal cruelty, cases of worker exploitation, and claims of cultural degradation via shifts in people's eating patterns away from traditional foods. Fast food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast food critic over issues such as caloric content, trans fats and portion sizes. Social scientists have highlighted how the prominence of fast food narratives in popular urban legends suggests that modern consumers have an ambivalent relationship (characterized by guilt) with fast food, particularly in relation to children.
1_Apprentice
oh thats cool, macdonalds is a good place to get a quick bite for cheap
0_Wizard
their business as a hamburger stand started a long time ago
They rechristened their business as a hamburger stand.
chosen_McDonald's_0
McDonald's
chosen_topic_0_McDonalds
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Bob's Big Boy
Bob's Big Boy is a restaurant chain founded by Bob Wian in Southern California in 1936, originally named "Bob's Pantry". It is now part of Big Boy Restaurants International, the current primary trademark owner and franchisor of the Big Boy system. Those five locations are in Burbank (Toluca Lake), Calimesa, Downey, Norco, and Northridge. Wian created the Big Boy hamburger less than a year after opening his original location by slicing a bun into three slices and adding two hamburger patties. Bob Wian entered Glendale High School as the Great Depression started in 1929. His father's furniture business bankrupt, Wian washed dishes in the school cafeteria to pay for lunch.
The Original Hamburger Stand
The Original Hamburger Stand is a regional fast food chain in the western United States. Besides its low-cost burgers, the franchise features menu items from its sister companies Wienerschnitzel and Tastee-Freez at some of its locations. The franchise has locations in Arizona, California, Colorado, Texas, and Wyoming. Its headquarters are located in Irvine, California. The Original Hamburger Stand began when its parent company the Galardi Group attempted to compete in the hamburger market. The Galardi Group added hamburgers to its Wienerschnitzel menus in 1979, but with little success into the 1980s, the company started two new chains, The Original Hamburger Stand and Weldon's gourmet hamburgers.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Stadion Miejski, Kraków
Stadion Miejski im. Henryka Reymana is a football-specific stadium in Kraków, Poland. It is currently used as home ground by Wisła Kraków football team playing in the Ekstraklasa. The address of the stadium is Kraków, ul. Reymonta 22. The stadium has a capacity of 33,268 spectators, who are all seated, and is fully roofed. Wisła Stadium is the fourth largest arena in Ekstraklasa. Stadium was originally built in 1953. From 2003 – 2011 the stadium was completely reconstructed with four new stands and a media pavilion being built. Reconstruction was finally completed in October 2011. Thanks to resolution passed by Kraków City council on 23 January 2008, the stadium is named after Wisła’s legendary player Henryk Tomasz Reyman.
Country Bill's
Country Bill's Restaurant was a family-owned American-style steakhouse and seafood restaurant in the Woodstock neighborhood of southeast Portland, Oregon, in the United States. Adjacent to the restaurant was a bar called CB's Lounge. The restaurant opened in 1964 when ownership transferred from Bill Blake to Ron Thomas' family. Though Thomas was not particularly fond of the name of the business Blake had established in 1960, he was unable to afford new signage and kept the lounge's title. Over time the restaurant grew from a hamburger stand into a family dining restaurant, expanding from one space to four.
Oldest McDonald's restaurant
The oldest operating McDonald's restaurant is a drive-up hamburger stand at 10207 Lakewood Boulevard at Florence Avenue in Downey, California. It was the third McDonald's restaurant and opened on August 18, 1953. It was also the second restaurant franchised by Richard and Maurice McDonald, prior to the involvement of Ray Kroc in the company. The restaurant is now the oldest in the chain still in existence and is one of Downey's main tourist attractions. Along with its sign, it was deemed eligible for addition to the National Register of Historic Places in 1984, although it was not added because the owner objected.
1_Apprentice
who created it ?