0_Wizard
I have a milk shake from Steak and Shake, it's made with cookie butter ice ceam!
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup.
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Milkshake
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Milkshake
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup. Outside the United States, milkshakes using ice cream or iced milk are sometimes called a thick milkshake or thick shake; in New England, the term frappe may be used to differentiate it from thinner forms of flavored milk. Full-service restaurants, soda fountains, and diners usually prepare and mix the shake "by hand" from scoops of ice cream and milk in a blender or drink mixer using a stainless steel cup.
Cookie butter
Cookie butter (Danish: "Trøffel-masse") is a food paste made primarily from Speculoos cookies crumbs; fat such as vegetable oil, condensed milk or butter; flour and sugar. The ingredients are mixed until it becomes spreadable like nut butter. The spread gained a cult following in the United States in 2015. It is often served during holidays. Trader Joe's Speculoos Cookie Butter is quite popular. In Scandinavia, cookie butter has been used to make confectionery cakes for many years. It is most often flavoured with cocoa and liquor. In Sweden, cookie butter is the main ingredient in "Dammsugare" (Punsch-rolls).
Steak 'n Shake
Steak 'n Shake is an American casual restaurant chain located primarily in the Midwestern and Southern United States with locations also in the Mid-Atlantic and Western United States, Europe, and the Middle East. Steak 'n Shake Operations, Inc. is headquartered in Indianapolis, Indiana. There are 544 locations, of which 417 are company-operated and 127 are franchised. Typical restaurant locations have sit-down, drive-thru and front-window service, resulting in a hybrid of fast-food to-go service and diner-style sit-down service. Many Steak 'n Shake restaurants are open 24 hours a day, seven days per week.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Centro Universitario Anglo Mexicano
Centro Universitario Anglo Mexicano (Anglo Mexican University Centre) is one of Mexico's top leading private co-ed high school and junior high school founded in 1974, that operates in Mexico City, Federal District, Cuernavaca, Morelos, Cancún, Quintana Roo and Mérida, Yucatán having earned a reputation of high academic standards with an emphasis in project research, and a strong athletic program, which has allowed them to have preferential access to the most influential private universities in Mexico. After structuring and directing Queen Elizabeth's elementary school for several years, its principal, some professors and a group of businessmen, joined efforts to plan and create an integral non-religious private high school affiliated to National Autonomous University of Mexico (UNAM), which would emphasize critical thinking, scientific research and innovation combined with arts development and competitive sports as an ideal environment for young men and women, serving as a solid platform for college and life success.
1_Apprentice
That sound so delicious!
0_Wizard
Yep, it totally is because the Cookie butter itself is made with real Speculoos cookies
Cookie butter (Danish: "Trøffel-masse") is a food paste made primarily from Speculoos cookies crumbs; fat such as vegetable oil, condensed milk or butter; flour and sugar.
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Cookie butter
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Speculaas
Speculaas or speculoos (Dutch: "Speculaas" , Flemish: "speculoos", French: "spéculoos" , German: "Spekulatius") is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat. Speculaas dough does not rise much. Dutch and Belgian versions are baked with light brown (sometimes beet) sugar and baking powder.
Cookie butter
Cookie butter (Danish: "Trøffel-masse") is a food paste made primarily from Speculoos cookies crumbs; fat such as vegetable oil, condensed milk or butter; flour and sugar. The ingredients are mixed until it becomes spreadable like nut butter. The spread gained a cult following in the United States in 2015. It is often served during holidays. Trader Joe's Speculoos Cookie Butter is quite popular. In Scandinavia, cookie butter has been used to make confectionery cakes for many years. It is most often flavoured with cocoa and liquor. In Sweden, cookie butter is the main ingredient in "Dammsugare" (Punsch-rolls).
HTTP cookie
An HTTP cookie (also called web cookie, Internet cookie, browser cookie, or simply cookie) is a small piece of data sent from a website and stored on the user's computer by the user's web browser while the user is browsing. Cookies were designed to be a reliable mechanism for websites to remember stateful information (such as items added in the shopping cart in an online store) or to record the user's browsing activity (including clicking particular buttons, logging in, or recording which pages were visited in the past). They can also be used to remember arbitrary pieces of information that the user previously entered into form fields such as names, addresses, passwords, and credit card numbers.
Girl Scout Cookies
Girl Scout Cookies are cookies sold by Girl Scouts of the USA (GSUSA) as one of its major fundraisers for local Scout units. Members of the GSUSA have been selling cookies since 1917 to raise funds. Girls who participate can earn prizes for their efforts. There are also troop incentives if the troop as a whole does well. As of 2007, sales were estimated at approximately 200 million boxes per year. The first cookie sales by an individual Scout unit was by the Mistletoe Troop in Muskogee, Oklahoma, in December 1917 at their local high school. In 1922, the Girl Scout magazine "The American Girl" suggested cookie sales as a fundraiser and provided a simple cookie recipe from a regional director for the Girl Scouts of Chicago.
Fortune cookie
A fortune cookie is a crisp and sugary cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorism, or a vague prophecy. The message inside may also include a Chinese phrase with translation and/or a list of lucky numbers used by some as lottery numbers; since relatively few distinct messages are printed, in the recorded case where winning numbers happened to be printed, the lottery had an unexpectedly high number of winners sharing a prize. Fortune cookies are often served as a dessert in Chinese restaurants in the United States and other Western countries, but are not a tradition in China.
Cookie Monster
Cookie Monster is a Muppet on the long-running children's television show "Sesame Street." He is best known for his voracious appetite and his famous eating phrases, such as "Me want cookie!" "Me eat cookie!" and "Om nom nom nom" (said through a mouth full of food). He eats almost anything, including normally inedible objects. However, as his name suggests, his preferred food is cookies. Chocolate chip cookies are his favorite kind. In a song in 2004, Cookie Monster revealed that, before he ate his first cookie, he believed his name was Sid or Sidney. Despite his voracious appetite for cookies, Cookie Monster shows awareness of healthy eating habits for young children and also enjoys fruits and eggplant.
Cookie decorating
Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies. The artistic element of cookie making also can be traced back to Medieval Germany where Lebkuchen was crafted into fancy shapes and decorated with sugar. The story of "Hansel and Gretel " published with Grimm's Fairy Tales in 1812 inspired German gingerbread cookie Christmas cards. Also during the 17th century, Dutch and German settlers introduced cookie cutters, decorative molds, and festive holiday cookie decorations to the United States.
1_Apprentice
I would totally buy one! What other flavors are available?
0_Wizard
I had to, they were two for one (buy one get one free depending on if you're US or Canadian) if you get the cookie butter or chocolate. I think they have like 20 flavors!
"Buy one, get one free", "Buy one, get one", "two for the price of one", "two for one" or "2 for 1" is a common form of sales promotion.
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Buy one, get one free
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Buy one, get one free
"Buy one, get one free", "Buy one, get one", "two for the price of one", "two for one" or "2 for 1" is a common form of sales promotion. While not often presented to customers in acronym form, this marketing technique is universally known in the marketing industry by the acronyms BOGO, BOGOF, and BOGOHO (Buy one get one half off). Economist Alex Tabarrok has argued that the success of this promotion lies in the fact that the price actually takes into account the fact that two items are being sold. The price of "one" is somewhat nominal and is typically raised when used as part of a buy one get one free deal.
Cookie butter
Cookie butter (Danish: "Trøffel-masse") is a food paste made primarily from Speculoos cookies crumbs; fat such as vegetable oil, condensed milk or butter; flour and sugar. The ingredients are mixed until it becomes spreadable like nut butter. The spread gained a cult following in the United States in 2015. It is often served during holidays. Trader Joe's Speculoos Cookie Butter is quite popular. In Scandinavia, cookie butter has been used to make confectionery cakes for many years. It is most often flavoured with cocoa and liquor. In Sweden, cookie butter is the main ingredient in "Dammsugare" (Punsch-rolls).
The Entertainer (discount publisher)
The Entertainer is a publisher of buy one get one free (2 for 1) offers for restaurants, leisure attractions, spas, hotel accommodation and more across the Middle East, Asia, Africa and Europe. The Entertainer has 46 products (books and apps) that cover 40 destinations across 15 countries. The Entertainer is privately owned and has offices in the UAE, Qatar, Singapore, Hong Kong, Malaysia, South Africa, Cyprus and the UK. In early 2012, Abraaj Capital announced their purchase of 50% of the Entertainer. In March 2012, the Entertainer announced a significant investment from Abraaj Capital’s small to mid cap investment arm – RED Investments.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
M&amp;M's
M&M's are "colorful button-shaped chocolates", each of which has the letter "m" printed in lower case on one side, surrounds a filling which varies depending upon the variety of M&M's. The original candy had a milk chocolate filling which, upon introducing other variations, was branded as the "plain" variety. "Peanut" M&M's, which feature a peanut coated in milk chocolate, and finally a candy shell, were the first variation to be introduced, and they remain a regular variety. Numerous other variations have been introduced, some of which are regular widespread varieties (such as "peanut butter", "almond", "pretzel", "crispy", "dark chocolate", and "caramel") while others are limited in duration or geographic availability.
Josiah Wedgwood
Josiah Wedgwood (12 July 1730 – 3 January 1795) was an English potter and entrepreneur. He founded the Wedgwood company. He is credited with the industrialisation of the manufacture of pottery; "...it was by intensifying the division of labour that Wedgwood brought about the reduction of cost which enabled his pottery to find markets in all parts of Britain, and also of Europe and America." The renewed classical enthusiasms of the late 1760s and early 1770s were of major importance to his sales promotion. His expensive goods were in much demand from the nobility, while he used emulation effects to market cheaper sets to the rest of society.
1_Apprentice
Really? There's different flavors based on country location? I've always wanted to visit canada!
0_Wizard
Yeah it's weird, here in Florida, we have a prebaked Pop-Tarts flavor, a great way to enjoy warm and cold...and Pop-Tarts
Pop-Tarts is a brand of rectangular, pre-baked, convenience food toaster pastries that the Kellogg Company introduced in 1964.
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Pop-Tarts
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Pop-Tarts
Pop-Tarts is a brand of rectangular, pre-baked, convenience food toaster pastries that the Kellogg Company introduced in 1964. Pop-Tarts have a sugary filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. Although sold pre-cooked, they are designed to be warmed inside a toaster or microwave oven. They are usually sold in pairs inside Mylar (previously foil) packages and do not require refrigeration. Pop-Tarts is Kellogg's most popular brand to date in the United States, with millions of units sold each year. They are distributed mainly in the United States, but also in Canada, Finland, Ukraine, the United Kingdom, Ireland, and New Zealand.
Egg tart
The egg tart (commonly romanized as daahn tāat ()", dàn tǎ (Mandarin), or dan tat") is a kind of custard tart found in Hong Kong, Taiwan, Portugal, Brazil, Britain, and various Asian countries, which consists of an outer pastry crust and is filled with egg custard and baked. The English custard tart and the Portuguese pastel de nata are European forerunners of the Chinese egg tart which displays characteristics of both. Before egg tart was introduced to Hong Kong, it is reported that it was first found in 1920s Guangzhou. Taking reference from the recipes of fruit tarts, the chefs in Guangzhou turned it into egg tarts by filling egg custards in the middle instead, a similar way to make simmered eggs with milk (燉蛋).
Hall–Héroult process
The Hall–Héroult process is the major industrial process for smelting aluminium. It involves dissolving aluminium oxide (alumina) (obtained most often from bauxite, aluminium's chief ore, through the Bayer process) in molten cryolite, and electrolysing the molten salt bath, typically in a purpose-built cell. The Hall–Héroult process applied at industrial scale happens at 940–980°C and produces 99.5–99.8% pure aluminium. Recycled aluminum requires no electrolysis, thus it does not end up in this process. Elemental aluminium cannot be produced by the electrolysis of an aqueous aluminium salt because hydronium ions readily oxidize elemental aluminium.
Custard tart
Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked. The development of custard is so intimately connected with the custard tart or pie that the word itself comes from the old French "croustade", meaning a kind of pie. Some other names for varieties of custard tarts in the Middle Ages were "doucettes" and "darioles". In 1399, the coronation banquet prepared for Henry IV included "doucettys". Medieval recipes generally included a shortcrust and puff pastry case filled with a mixture of cream, milk, or broth with eggs, sweeteners such as sugar or honey, and sometimes spices.
Tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of 'tart', 'flan', 'quiche', and 'pie' overlap, with no sharp distinctions. The French word "tarte" can be translated to mean either pie or tart, as both are mainly the same with the exception of a pie usually covering the filling in pastry, while flans and tarts leave it open.
Kathy Rae Huffman
Kathy Rae Huffman is an American curator, writer, producer, researcher, lecturer and expert for video and media art. Since the early 1980s, Huffman is said to have helped establish video and new media art, online and interactive art, installation and performance art in the visual arts world. She has curated, written about, and coordinated events for numerous international art institutes, consulted and juried for festivals and alternative arts organisations. Huffman not only introduced video and digital computer art to museum exhibitions, she also pioneered tirelessly to bring television channels and video artists together, in order to show video artworks on TV.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.