0_Wizard
I love pizza, it is my favorite.
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go.
chosen_New_York-style_pizza_0
New York-style pizza
chosen_topic_0_New_Yorkstyle_pizza
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
The Pizza Man
The Pizza Man (foaled March 25, 2009) is an American Thoroughbred racehorse who has won multiple stakes races including the Arlington Million in 2015 and the Northern Dancer Turf Stakes in 2016, becoming the first Illinois-bred horse to win either of these Grade I races. In 2015, The Pizza Man was named Illinois-bred Champion Turf Male, Champion Handicap Male, and Illinois Horse of the Year. He retired in 2017 as the all-time leading money earner among Illinois-breds. The Pizza Man is a bay gelding who races as a homebred for Midwest Thoroughbreds, the stable of Richard and Karen Papiese of Chicago.
List of Teenage Mutant Ninja Turtles characters
The following is a list of main characters in the "Teenage Mutant Ninja Turtles" franchise. The Teenage Mutant Ninja Turtles are a team of mutant red-eared sliders named after four Renaissance artists and living in the sewers of New York City, where they train by day and fight crime by night as ninjas. Leonardo is the calm and courageous leader of the Ninja Turtles. He is the most devoted student to Master Splinter and the study of Ninjutsu. Leo wears a blue mask and wields two ninjakens, also known as ninjatō. Raphael is the tough, sarcastic bad boy of the Ninja Turtles. Raph wears a red mask and wields a pair of sais.
Broadview Press
Broadview Press is an independent academic publisher that focuses on the humanities. Founded in 1985 by Don LePan, the company now employs over 25 people, has over 500 titles in print, and publishes approximately 50 titles each year. Broadview’s offices are located across Canada in Calgary, Peterborough, Nanaimo, Guelph and Wolfville. In its early years, Broadview operated out of LePan’s home in Peterborough, Ontario, publishing a small number of titles for both trade and academic markets. With the publication of books such as "The Broadview Anthology of Poetry", "The Broadview Reader", and the first few titles in the Broadview Editions series in the early 1990s, Broadview began to focus exclusively on the academic market.
1_Apprentice
Me too! Do you have a favorite pizza place you like to order from?
0_Wizard
No, but I love New York style pizza.
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go.
chosen_New_York-style_pizza_0
New York-style pizza
chosen_topic_0_New_Yorkstyle_pizza
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
New Haven-style pizza
New Haven-style pizza, locally known as apizza (, from Neapolitan "’a pizza" () "the pizza"), is a style of Neapolitan pizza common in and around New Haven, Connecticut. It originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. This geographically limited pizza style has been favorably referenced by national critics. In a New Haven-style pizzeria, a "plain" pizza is crust, oregano, and tomato sauce with a little bit of grated pecorino romano cheese sprinkled on and does not include Mozzarella.
New York-style pizza
New York-style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin and pliable enough beneath its toppings to be folded in half to eat. Traditional toppings are simply tomato sauce and shredded mozzarella cheese. This style evolved in the U.S. from the pizza that originated in New York City in the early 1900s, itself derived from the pizza made in Italy. Today it is the dominant style eaten in the New York Metropolitan Area states of New York, New Jersey, and Connecticut, and variously popular throughout the United States.
California-style pizza
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in a number of California Cuisine restaurants. Such restaurant chains as California Pizza Kitchen, Extreme Pizza, and Sammy's Woodfired Pizza are three major pizza franchises associated with California-style pizza.
Detroit-style pizza
Detroit-style pizza is a style of pizza developed in Detroit, Michigan. It is a rectangular pizza that has a thick deep-dish crisp crust and toppings such as pepperoni and mushrooms. What makes Detroit-style pizza different from Chicago and New York styles is the crust, which is extra thick and very crispy on the bottom. The square shaped pizza is the result of being baked in a square pan, which is often not a pizza pan: industrial parts trays are often used, which were originally made to hold small parts in factories. The crust of a Detroit-style pizza is occasionally twice-baked, and it is usually baked in a well-oiled pan to a chewy medium-well-done state that gives the bottom and edges of the crust a fried or crunchy texture.
Russo's New York Pizzeria
Russo’s New York Pizzeria is based in Houston, Texas and was established in 1992 by Anthony Russo. The chain serves New York-style pizza as well as several different types of soups, salads, pastas, calzones and dessert. They are famous for their "party pizzas," which are in diameter. Operating on the idea that "if it’s not fresh, don’t serve it," the chain has over 30 locations in Arkansas, Florida, Hawaii, Oklahoma, Tennessee and Texas with several more in development. All locations offer dine-in and takeout, and some also have options for delivery and catering. International locations are open in Dubai, Abu Dhabi and Sharjah, UAE.
Tony Gemignani
Anthony Felix "Tony" Gemignani (born August 23, 1973) is a 12-time World Pizza Champion, master instructor at the International School of Pizza, two-time Food Network gold medalist, restaurateur, author and reality television personality. Gemignani is the president of the World Pizza Champions, is also a Guinness World Record holder and is the owner and executive chef of several restaurants. Gemignani coined the phrase "F&F"' to describe his restaurants; Restaurants which are Full Service and Fast Casual at the same time. Gemignani was born in Fremont, California to Frank and Eileen Gemignani. He grew up on his family's apricot farm with his grandfather, parents and older brother, and is a third generation Italian American.
1_Apprentice
New york style, does that mean with lots of toppings?