0_Wizard
Hi there.  I often miss breakfast but my favourite meal is brunch which is a combination of breakfast and lunch eaten usually in the late morning time.  What do you think of Brunch?
Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 11am up to 3pm and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it.
chosen_Brunch_0
Brunch
chosen_topic_0_Brunch
Brunch
Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 11am up to 3pm and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it. The word is a portmanteau of "breakfast" and "lunch". Brunch originated in England in the late 19th century and became popular in the United States in the 1930s. The 1896 supplement to the "Oxford English Dictionary" cites "Punch" magazine which wrote that the term was coined in Britain in 1895 to describe a Sunday meal for "Saturday-night carousers" in the writer Guy Beringer's article "Brunch: A Plea" in "Hunter's Weekly"'  It is sometimes credited to reporter Frank Ward O'Malley who wrote for the New York newspaper "The Sun" from 1906 until 1919, allegedly based on the typical mid-day eating habits of a newspaper reporter.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Lunch
Lunch, the abbreviation for luncheon, is a meal typically eaten at midday. The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night. During the 20th century, the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world. The abbreviation "lunch" is taken from the more formal Northern English word "luncheon", which is derived from the Anglo-Saxon word "nuncheon" or "nunchin" meaning 'noon drink'.
List of brunch foods
This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 3 pm. The word is a portmanteau of "breakfast" and "lunch". Brunch originated in England in the late 1800s, served in a buffet style manner, and became popular in the United States in the 1930s. The following foods are often served for brunch. The following beverages are often served for brunch.
History of breakfast
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century. It was not until the 15th century that “breakfast” came into use in written English to describe a morning meal, which literally means to break the fasting period of the prior night; in Old English the term was "morgenmete" meaning "morning meal." From archeological evidence at Neolithic sites we know that there was an early reliance on cereal grains once agriculture had begun.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Danish cuisine
Danish cuisine (), originating from the peasant population's own local produce, was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods after the Industrial Revolution. The open sandwiches, known as "smørrebrød", which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and decorated with a variety of fine ingredients. Hot meals are traditionally prepared from ground meats, such as "frikadeller" (meat balls) and "medisterpølse", or from more substantial meat and fish dishes such as "flæskesteg" (roast pork with crackling) or "kogt torsk" (poached cod) with mustard sauce and trimmings.
1_Apprentice
I rarely ever eat breakfast too, but on the occasion that I get to eat brunch, I love it. Eggs Benedict is probably one of my favorites.