0_Wizard
I just found out that vegetarianism goes way back to ancient India and Greece!
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece.
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History of vegetarianism
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History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece. Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs). The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece. In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
Cattle slaughter in India
Cattle slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to many in Hinduism, Sikhism, Jainism and Buddhism, in contrast to cattle being considered as an acceptable source of meat by many in Islam, Christianity as well as some adherents of Indian religions. More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an essential economic necessity. Historically, cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Vegetarianism and religion
Vegetarianism is strongly linked with a number of religions that originated in ancient India (Jainism, Hinduism and Buddhism). In Jainism, vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism, it is advocated by some influential scriptures and religious authorities. Comparatively, in the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith and Dharmic religions such as Sikhism, vegetarianism is not promoted by mainstream authorities, although in all these faiths there are small groups actively promoting vegetarianism on religious grounds. Most Indian religions have philosophical schools that forbid consumption of meat and Jainism institutes an outright ban on the same.
Cattle in religion and mythology
Due to the multiple benefits from cattle, there are varying beliefs about cattle in societies and religions. In some regions, especially Nepal and most states of India, the slaughter of cattle is prohibited and their meat may be taboo. Cattle are considered sacred in world religions such as Hinduism, Jainism, Buddhism, Zoroastrianism, and others. Religions in ancient Egypt, ancient Greece, ancient Israel, ancient Rome, and ancient Germany held similar beliefs. Majority of scholars explain the veneration for cattle among Hindus in economic terms, which includes the importance of dairy in the diet, use of cow dung as fuel and fertilizer, and the importance that cattle have historically played in agriculture.
Cow protection movement
The cow protection movement has been a religious and political movement aiming to protect the cows, whose slaughter has been broadly opposed by Hindus, Buddhists, Jains and Sikhs. While the opposition to slaughter of animals, including cows, has extensive and ancient roots in Indian history, the term refers to modern movements dating back to the colonial era British India. The earliest such activism is traceable to Sikhs of Punjab who opposed cow slaughter in the 1860s. The movement became popular in the 1880s and thereafter, attracting the support from the Arya Samaj founder Swami Dayananda Saraswati in the late 19th century, and from Mahatma Gandhi in the early 20th century.
Vegetarianism by country
This article deals with vegetarianism and veganism by country, comparing the prevalence of vegetarianism and veganism in each country when sources are available by the number of vegetarians and vegans, and listing food standards, laws and general cultural attitudes. Some countries have strong cultural or religious traditions that promote vegetarianism, such as in India, while in other countries secular ethical concerns dominate, including animal rights and environmental protection, along with health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
1_Apprentice
Wow, I didn't know the concept of vegetarianism dates back so far.
0_Wizard
I heard that a big reason was the idea of nonviolence towards animals and tied to religious philosophies.
In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
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History of vegetarianism
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Nonviolence
Nonviolence is the personal practice of being harmless to self and others under every condition. It comes from the belief that hurting people, animals or the environment is unnecessary to achieve an outcome and refers to a general philosophy of abstention from violence. This may be based on moral, religious or spiritual principles, or it may be for purely strategic or pragmatic reasons. Nonviolence also has 'active' or 'activist' elements, in that believers accept the need for nonviolence as a means to achieve political and social change. Thus, for example, the Tolstoy and Gandhian non violence is a philosophy and strategy for social change that rejects the use of violence, but at the same time sees nonviolent action (also called civil resistance) as an alternative to passive acceptance of oppression or armed struggle against it.
Aldo Capitini
Aldo Capitini (23 December 1899 – 19 October 1968) was an Italian philosopher, poet, political activist, anti-Fascist and educator. He was one of the first Italians to take up and develop Mahatma Gandhi's theories of nonviolence and was known as "the Italian Gandhi". Capitini was born in Perugia in 1899. His father was a municipal official and his mother a tailor. From an early age Capitini became interested in philosophy and literature. Until the age of 17 years he was interested in the Futurism and nationalists who supported intervention of Italy in World War I. From 1918–1919 he abandoned modernism and nationalism for humanitarian, pacifist and socialist causes.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Mahatma Gandhi
Mahātmā Mohandas Karamchand Gandhi (; ; 2 October 1869 – 30 January 1948) was an Indian activist who was the leader of the Indian independence movement against British rule. Employing nonviolent civil disobedience, Gandhi led India to independence and inspired movements for civil rights and freedom across the world. The honorific Mahātmā (Sanskrit: "high-souled", "venerable")—applied to him first in 1914 in South Africa—is now used worldwide. In India, he is also called Bapu (Gujarati: endearment for "father", "papa") and Gandhi ji. He is unofficially called the "Father of the Nation." Born and raised in a Hindu merchant caste family in coastal Gujarat, western India, and trained in law at the Inner Temple, London, Gandhi first employed nonviolent civil disobedience as an expatriate lawyer in South Africa, in the resident Indian community's struggle for civil rights.
Relationship between religion and science
The relationship between religion and science has been a subject of study since classical antiquity, addressed by philosophers, theologians, scientists, and others. Perspectives from different geographical regions, cultures and historical epochs are diverse, with some characterizing the relationship as one of conflict, others describing it as one of harmony, and others proposing little interaction. Both science and religion are complex social and cultural endeavors that vary across cultures and have changed over time. Most scientific and technical innovations prior to the scientific revolution were achieved by societies organized by religious traditions.
Arun Manilal Gandhi
Arun Manilal Gandhi (born 1934) is an Indian-American socio-political activist, and the fifth grandson of Mohandas Gandhi through his second son Manilal. Although he has followed in the footsteps of his grandfather as an activist, he has eschewed the ascetic lifestyle of his grandfather. Arun Gandhi grew up on his grandfather's ashram, a small, remote settlement in South Africa. Growing up, Gandhi had the advantage of education over the illiterate farm families who worked the surrounding fields, for which his grandfather urged him to play after school with the neighbor children in order to "learn what it was like to live in poverty", as well as to teach those children what he learned in class each day, which Gandhi saw as "the most creative and enlightening experience for me."
History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece. Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs). The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece. In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
1_Apprentice
I wonder when people started doing it for health reasons.
0_Wizard
I am not positive the actual dates, but it nearly disappeared in the 4th through 6th centuries.
Following the Christianization of the Roman Empire in late antiquity (4th-6th centuries), vegetarianism nearly disappeared from Europe.
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History of vegetarianism
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Anglo-Saxon settlement of Britain
The Anglo-Saxon settlement of Britain describes the process which changed the language and culture of most of what became England from Romano-British to Germanic. The Germanic-speakers in Britain, themselves of diverse origins, eventually developed a common cultural identity as Anglo-Saxons. This process occurred from the mid-fifth to early seventh centuries, following the end of Roman power in Britain around the year 410. The settlement was followed by the establishment of Anglo-Saxon kingdoms in the south and east of Britain, later followed by the rest of modern England. The available evidence includes the scanty contemporary and near-contemporary written record, and archaeological and genetic information.
Dioceses of the Church of the East to 1318
At the height of its power, in the 10th century AD, the dioceses of the Church of the East numbered well over a hundred and stretched from Egypt to China. These dioceses were organised into six interior provinces in Mesopotamia, in the Church's Iraqi heartland, and a dozen or more second-rank exterior provinces. Most of the exterior provinces were located in Iran, Central Asia, India and China, testifying to the Church's remarkable eastern expansion in the Middle Ages. A number of East Syrian dioceses were also established in the towns of the eastern Mediterranean, in Palestine, Syria, Cilicia and Egypt.
Palaeography
Palaeography (UK) or paleography (US; ultimately from , "palaiós", "old", and , "graphein", "to write") is the study of ancient and historical handwriting (that is to say, of the forms and processes of writing, not the textual content of documents). Included in the discipline is the practice of deciphering, reading, and dating historical manuscripts, and the cultural context of writing, including the methods with which writing and books were produced, and the history of scriptoria. The discipline is important for understanding, authenticating, and dating ancient texts. However, it cannot in general be used to pinpoint dates with high precision.
Late Roman army
In modern scholarship, the "late" period of the Roman army begins with the accession of the Emperor Diocletian in AD 284, and ends in 476 with the deposition of Romulus Augustulus, being roughly coterminous with the Dominate. During the period 395–476, the army of the Roman Empire's western half progressively disintegrated, while its counterpart in the East, known as the East Roman army (or the early Byzantine army) remained largely intact in size and structure until the reign of Justinian I (r. AD 527–565). The Imperial Roman army of the Principate (30 BC – 284 AD) underwent a significant transformation as a result of the chaotic 3rd century.
Sanisera
Sanisera was one of the Roman cities located in the island of Menorca (Balearic Islands, Spain), which was mentioned by Pliny the Elder in his book "Naturalis Historia", III, 77–78 in the 1st century BC:  The Baleares, so formidable in war with their slingers, have received from the Greeks the name of Gymnasiæ. The larger island is 100 miles in length, and 475 in circumference. It has the following towns; Palma and Pollentia, enjoying the rights of Roman citizens, Cinium and Tucis, with Latin rights; and Bocchorum was a federate town. At thirty miles' distance is the smaller island, 40 miles in length, and 150 in circumference; it contains the states of Jamnon, Sanisera, and Magon.
History of Romanian
The history of the Romanian language began in the Roman provinces of Southeast Europe north of the so-called "Jireček Line", but the exact place where its formation started is still debated. Eastern Romance is now represented by four variantsDaco-Romanian, Aromanian, Megleno-Romanian, and Istro-Romanianwhich originated from a common Proto-Romanian language. These variants also had a common substratum. The latter's morphological and syntactic features seem to have been similar to those shared by the languagesincluding Albanian, Bulgarian, and Macedonianwhich form the Balkan sprachbund. The adoption of a number of Proto-Slavic and Old Church Slavonic loanwords by all Eastern Romance variants shows that their disintegration did not commence before the 10th century.
Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century. It began with the fall of the Western Roman Empire and merged into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, invasion, and movement of peoples, which had begun in Late Antiquity, continued in the Early Middle Ages.
1_Apprentice
What are some health benefits to being vegetarian?
0_Wizard
I know the 2010 Affordable Care listed 10 categories of benefits, but I haven't looked at the regulation myself.
The 2010 Affordable Care Act (ACA) set forth the following ten categories of essential health benefits, at Section 1302(b)(1) of the ACA, codified at 42 U.S.C.
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Healthcare reform in the United States
Health care reform in the United States has a long history. Reforms have often been proposed but have rarely been accomplished. In 2010, landmark reform was passed through two federal statutes enacted in 2010: the Patient Protection and Affordable Care Act (PPACA), signed March 23, 2010, and the Health Care and Education Reconciliation Act of 2010 (), which amended the PPACA and became law on March 30, 2010. Future reforms of the American health care system continue to be proposed, with notable proposals including a single-payer system and a reduction in fee-for-service medical care. The PPACA includes a new agency, the Center for Medicare and Medicaid Innovation, which is intended to research reform ideas through pilot projects.
United States federal government shutdown of 2013
From October 1 to October 17, 2013, the United States federal government entered a shutdown and curtailed most routine operations because neither legislation appropriating funds for fiscal year 2014 nor a continuing resolution for the interim authorization of appropriations for fiscal year 2014 was enacted in time. Regular government operations resumed October 17 after an interim appropriations bill was signed into law. During the shutdown, approximately 800,000 federal employees were indefinitely furloughed, and another 1.3 million were required to report to work without known payment dates. Only those government services deemed "excepted" under the Antideficiency Act were continued; and only those employees deemed "excepted" continued to report to work.
Health insurance in the United States
In the United States, health insurance is any program that helps pay for medical expenses, whether through privately purchased insurance, social insurance or a social welfare program funded by the government. Synonyms for this usage include "health coverage", "health care coverage" and "health benefits". In a more technical sense, the term is used to describe any form of insurance that provides protection against the costs of medical services. This usage includes private insurance and social insurance programs such as Medicare, which pools resources and spreads the financial risk associated with major medical expenses across the entire population to protect everyone, as well as social welfare programs such as Medicaid and the Children's Health Insurance Program, which provide assistance to people who cannot afford health coverage.
Essential health benefits
Essential health benefits (EHBs) have been defined since the 2010 United States Affordable Care Act as a set of benefits which Individually purchased health insurance in the United States and insurance plans in small group markets, both inside and outside of the Health Insurance Marketplace must cover for people. Exempt from the EHB requirement are large-group health plans, self-insured ERISA plans, and ERISA-governed multiemployer welfare arrangements not subject to state insurance law. The 2010 Affordable Care Act (ACA) set forth the following ten categories of essential health benefits, at Section 1302(b)(1) of the ACA, codified at 42 U.S.C.
American Health Care Act of 2017
The American Health Care Act of 2017 (H.R. 1628) often shortened to the AHCA, or nicknamed Trumpcare, is a United States Congress bill to partially repeal the Patient Protection and Affordable Care Act (ACA), also known as Obamacare. Rejected Senate amendments would have renamed it the Better Care Reconciliation Act of 2017, Obamacare Repeal Reconciliation Act of 2017, or Health Care Freedom Act of 2017. On May 4, 2017, the United States House of Representatives voted to pass the American Health Care Act by a narrow margin of 217–213, sending the bill to the Senate for deliberation. It was passed as a budget reconciliation bill that is part of the 2017 federal budget process; if this status is upheld by the Senate Parliamentarian, then no Senate filibuster will be permitted and passage of the bill in the Senate will require only a simple majority of votes.
Patient Protection and Affordable Care Act
The Patient Protection and Affordable Care Act, often shortened to the Affordable Care Act (ACA) or nicknamed Obamacare, is a United States federal statute enacted by the 111th United States Congress and signed into law by President Barack Obama on March 23, 2010. The term "Obamacare" was first used by opponents, then reappropriated by supporters, and eventually used by President Obama himself. Together with the Health Care and Education Reconciliation Act of 2010 amendment, it represents the U.S. healthcare system's most significant regulatory overhaul and expansion of coverage since the passage of Medicare and Medicaid in 1965.
Health care in the United States
Health care in the United States is provided by many distinct organizations. Health care facilities are largely owned and operated by private sector businesses. 58% of US community hospitals are non-profit, 21% are government owned, and 21% are for-profit. According to the World Health Organization (WHO), the United States spent more on health care per capita ($9,403), and more on health care as percentage of its GDP (17.1%), than any other nation in 2014. 64% of health spending was paid for by the government in 2013, funded via programs such as Medicare, Medicaid, the Children's Health Insurance Program, and the Veterans Health Administration.
1_Apprentice
What are some common proteins vegetarians eat?
0_Wizard
I am more familiar with the fact that the typical diet needs some fortification of iron and other essential proteins.
When fortified, a vegetarian diet can provide adequate protein, iron, zinc, vitamin B, and calcium intake.
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Vegetarian nutrition
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Nutritional neuroscience
Nutritional neuroscience is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition. Recent research on nutritional mechanisms and their effect on the brain show they are involved in almost every facet of neurological functioning including alterations in neurogenesis, neurotrophic factors, neural pathways and neuroplasticity, throughout the life cycle. Relatively speaking, the brain consumes an immense amount of energy in comparison to the rest of the body.
Human nutrition
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and health. Generally, people can survive up to 40 days without food, a period largely dependent on the amount of water consumed, stored body fat, muscle mass and genetic factors. Poor nutrition is a chronic problem often linked to poverty, a poor understanding of nutrition and dietary practices, and deficient sanitation and food security. Malnutrition and its consequences are large contributors to deaths and disabilities worldwide. Good nutrition helps children grow physically, promotes human biological development and helps in the eradication of poverty.
Cat food
Cat food is food for consumption by cats. Cats have specific requirements for their dietary nutrients. Certain nutrients, including many vitamins and amino acids, are degraded by the temperatures, pressures and chemical treatments used during manufacture, and hence must be added after manufacture to avoid nutritional deficiency. The amino acid taurine, for example, which is found in meat, is degraded during processing, so synthetic taurine is normally added afterwards. Long-term taurine deficiency may result in retinal degeneration, loss of vision, and cardiac arrest. The idea of preparing specialized food for cats came later than for dogs (see dog biscuits and dog food).
Lactalbumin
Lactalbumin, also known as "whey protein", is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals. There are alpha and beta lactalbumins; both are contained in milk. Scientific studies suggest that certain types of lactalbumin (whey protein) can significantly improve immune responsiveness and increase levels of glutathione systemically in animals and possesses antiviral (against viruses), anti-apoptotic (impede cell death) and anti-tumor (against cancers or tumors) activities in humans. 1. Influence Of Dietary Lactalbumin Hydrolysate On The Immune System Of Mice And Resistance To Salmonellosis Bounous G., Stevenson M.M., Kongshavn P.A.
Essential gene
Essential genes are those genes of an organism that are thought to be critical for its survival. However, being "essential" is highly dependent on the circumstances in which an organism lives. For instance, a gene required to digest starch is only essential if starch is the only source of energy. Recently, systematic attempts have been made to identify those genes that are absolutely required to maintain life, provided that all nutrients are available. Such experiments have led to the conclusion that the absolutely required number of genes for bacteria is on the order of about 250-300. These essential genes encode proteins to maintain a central metabolism, replicate DNA, translate genes into proteins, maintain a basic cellular structure, and mediate transport processes into and out of the cell.
Abiogenesis
Abiogenesis (British English: , ), biopoiesis, or informally the origin of life, is the natural process by which life arises from non-living matter, such as simple organic compounds. On Earth, the transition from non-living to living entities was not a single event but a gradual process of increasing complexity. Abiogenesis is studied through a combination of paleontology, chemistry, and extrapolation from the characteristics of modern organisms, and aims to determine how pre-life chemical reactions gave rise to life on Earth. The study of abiogenesis can be geophysical, chemical, or biological, with more recent approaches attempting a synthesis of all three, as life arose under conditions that are strikingly different from those on Earth today.
Copper in health
Copper is an essential trace element that is vital to the health of all living things (humans, plants, animals, and microorganisms). In humans, copper is essential to the proper functioning of organs and metabolic processes. The human body has complex homeostatic mechanisms which attempt to ensure a constant supply of available copper, while eliminating excess copper whenever this occurs. However, like all essential elements and nutrients, too much or too little nutritional ingestion of copper can result in a corresponding condition of copper excess or deficiency in the body, each of which has its own unique set of adverse health effects.