0_Wizard
I think eggplant is a colorful and tasty fruit for cooking. Do you like it?
The fruit is widely used in cooking.
chosen_Eggplant_0
Eggplant
chosen_topic_0_Eggplant
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Eggplant
Eggplant ("Solanum melongena"), or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word "aubergine". It is known in South Asia and South Africa as "brinjal". The fruit is widely used in cooking. As a member of the genus "Solanum", it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, "S. incanum", probably with two independent domestications, one in South Asia and one in East Asia. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Eggplant run
An eggplant run is a challenge playthrough of the 2012 roguelike-like platform video game "Spelunky HD". Such a playthrough centers on carrying an eggplant item to the final boss of the game, King Yama, and tossing it into his face. This eggplant item was originally added to "Spelunky" as part of an easter egg pitched by the game's composer Eirik Suhrke, and "Spelunky"s lead designer Derek Yu decided to give it the additional function of turning King Yama into an inert eggplant monster. Though carrying out a full eggplant run in "Spelunky"s cooperative mode is fairly manageble, it is nearly impossible to do a single-player eggplant run.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Turkish cuisine
Turkish cuisine (Turkish: "Türk mutfağı") is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations.
Eggplant salads and appetizers
Many cuisines feature eggplant salads and appetizers. "Baba ghanoush" (Arabic بابا غنوج "bābā ghanūj") is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color. In Ethiopia, this dish is commonly known as "blagadoush". Similar to baba ghanoush is another Levantine dish "mutabbal" (متبل lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds.
1_Apprentice
I think eggplant is one of my favorite vegetables! 
0_Wizard
Lol I know right! The cut surface of the flesh rapidly turns brown.
The cut surface of the flesh rapidly turns brown when the fruit is cut open.
chosen_Eggplant_0
Eggplant
chosen_topic_0_Eggplant
Eggplant
Eggplant ("Solanum melongena"), or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word "aubergine". It is known in South Asia and South Africa as "brinjal". The fruit is widely used in cooking. As a member of the genus "Solanum", it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, "S. incanum", probably with two independent domestications, one in South Asia and one in East Asia. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
This Is England '86
This Is England '86 is a 2010 British drama miniseries written by Shane Meadows and Jack Thorne, a spin-off from the 2006 film "This Is England". Set three years later, it focuses on the mod revival scene rather than the skinhead subculture, with the gang variously adopting an eclectic mix of clothing styles. Like the film version previously, Thomas Turgoose stars as Shaun, with central roles played by Joe Gilgun as Woody, now a scooter-riding mod, although girlfriend Lol (Vicky McClure) and her friend Trev stay loyal to their roots and still wear the skinhead garb. Lol's sister Kelly has gone new wave/punk, while other gang members adopt psychobilly, early chav and mohican influences.
Lactarius vinaceorufescens
Lactarius vinaceorufescens, commonly known as the yellow-staining milkcap or the yellow-latex milky, is a poisonous species of fungus in the family Russulaceae. It produces mushrooms with pinkish-cinnamon caps up to wide held by pinkish-white stems up to long. The closely spaced whitish to pinkish buff gills develop wine-red spots in age. When it is cut or injured, the mushroom oozes a white latex that rapidly turns bright sulfur-yellow. The species, common and widely distributed in North America, grows in the ground in association with conifer trees. There are several other "Lactarius" species that bear resemblance to "L. vinaceorufescens", but most can be distinguished by differences in staining reactions, macroscopic characteristics, or habitat.
LOL
LOL, or lol, is an acronym for laugh(ing) out loud or lots of laughs, and a popular element of Internet slang. It was first used almost exclusively on Usenet, but has since become widespread in other forms of computer-mediated communication and even face-to-face communication. It is one of many initialisms for expressing bodily reactions, in particular laughter, as text, including initialisms for more emphatic expressions of laughter such as LMAO ("laugh(ing) my ass off") and ROFL (or its older form ROTFL; "roll(ing) on the floor laughing"). Other unrelated expansions include the now mostly obsolete "lots of luck" or "lots of love" used in letter-writing.
Cherimoya
The cherimoya ("Annona cherimola"), also spelled chirimoya and called chirimuya by the Inca people, is an edible fruit-bearing species of the genus "Annona" from the family Annonaceae. It is generally thought to be native to Colombia, Ecuador, Peru and Bolivia, spreading through cultivation to the Andes and Central America. Today, cherimoya is grown in tropical regions throughout the world. Mark Twain called the cherimoya "the most delicious fruit known to men". The creamy texture of the flesh gives the fruit its secondary name, custard apple. "Annona cherimola" is a fairly dense, fast-growing, woody,  briefly deciduous  but mostly evergreen low branched, spreading tree  or shrub to tall.
The Ravishing of Lol Stein
Le ravissement de Lol V. Stein is a novel written by Marguerite Duras and published in France by Gallimard in 1964. The text was translated by Richard Seaver and published as "The Ravishing of Lol Stein" in the US by Grove Press in 1966. The text was also translated by Eileen Ellenbogen in the UK as "The rapture of Lol V. Stein" for Hamish Hamilton in 1967. At the beginning of the novel, Lol Stein (her middle initial is omitted in the English translation) is a woman in her thirties. She was born and raised in South Tahla in a bourgeois family and is engaged to Michael Richardson at 19. However, at a ball in the seaside resort of Town Beach, Michael Richardson leaves Lol for Anne-Marie Stretter, an older woman.
This Is England '88
This Is England '88 is a 2011 British drama miniseries written by Shane Meadows and Jack Thorne as a spin-off from the 2006 film "This Is England". It is also a sequel to the 2010 television sequel-series "This Is England '86", set two and a half years later and starring as previously Thomas Turgoose as Shaun, Vicky McClure as Lol and Joe Gilgun as Woody. Set during Christmas 1988, Lol is haunted by the devastating events that took place two and a half years before. She and Woody both find themselves struggling to cope with their lives without each other after he leaves the gang. Lol is carrying the burden of her guilt, whilst Woody is trying to build a domestic life with a new girlfriend and a potential promotion at work.
1_Apprentice
Yeah, it's not a good idea to cut up an eggplant and just leave it sitting out or it will start to look way less appetizing
0_Wizard
That makes a lot of sense as it is a a delicate, tropical perennial.
The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
self_Eggplant_6
Eggplant
self_0_Eggplant
List of ecoregions in North America (CEC)
This list of ecoregions of North America provides an overview of North American ecoregions designated by the Commission for Environmental Cooperation (CEC) in its North American Environmental Atlas. It should not be confused with Wikipedia articles based on the classification system developed by the World Wildlife Fund, such as List of ecoregions (WWF) and Lists of ecoregions by country. The commission was established in 1994 by the member states of Canada, Mexico, and the United States to address regional environmental concerns under the North American Agreement on Environmental Cooperation (NAAEC), the environmental side accord to the North American Free Trade Agreement (NAFTA).
Eggplant
Eggplant ("Solanum melongena"), or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word "aubergine". It is known in South Asia and South Africa as "brinjal". The fruit is widely used in cooking. As a member of the genus "Solanum", it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, "S. incanum", probably with two independent domestications, one in South Asia and one in East Asia. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
Alpinia zerumbet
Alpinia zerumbet, commonly known as shell ginger, is a perennial species of ginger native to East Asia. They can grow up to tall and bear colorful funnel-shaped flowers. They are grown as ornamentals and their leaves are used in cuisine and traditional medicine. They are also sometimes known as the pink porcelain lily, variegated ginger or butterfly ginger. Native to eastern Asia, this plant is a rhizomatous, evergreen tropical perennial that grows in upright clumps tall in tropical climates. It bears funnel-formed flowers. Flowers have white or pink perianths with yellow labella with red spots and stripes.
Tropical hardwood hammock
Tropical hardwood hammocks are closed canopy forests, dominated by a diverse assemblage of evergreen and semi-deciduous tree and shrub species, mostly of West Indian origin. Tropical hardwood hammocks are found nearly throughout the southern half of South Florida, with large concentrations in Dade County on the Miami Rock Ridge, in Dade and Monroe counties in the Florida Keys and along the northern shores of Florida Bay, and in the Pinecrest region of the Big Cypress Swamp. They are not fire maintained communities, although fire may burn into tropical hardwood hammocks under certain conditions.
Annual vs. perennial plant evolution
Annuality (living and reproducing in a single year) and perenniality (living more than two years) represent major life history strategies within plant lineages. These traits can shift from one to another over both macroevolutionary and microevolutionary timescales. While perenniality and annuality are often described as discrete either-or traits, they often occur in a continuous spectrum. The complex history of switches between annual and perennial habit involve both natural and artificial causes, and studies of this fluctuation have importance to sustainable agriculture. (Note that perennial here refers to both woody and herbaceous perennial species.)
Ficus citrifolia
Ficus citrifolia, also known as the shortleaf fig, giant bearded fig or wild banyantree, is a species of banyan native to southern Florida, the Caribbean, Central America, and northern South America south to Paraguay. It is distinguished from the closely related Florida strangler fig ("Ficus aurea") mainly by the finer veining in the leaves. "Ficus citrifolia" trees typically grow 15 m (50 ft) tall, and may cover a wide area due to their ability to drop aerial roots from branches and spread horizontally, fusing with the parent tree as they grow. They have a broad top, light grey bark, some aerial roots and milky sap.
Solanum macrocarpon
Solanum macrocarpon otherwise known as the African eggplant or gboma is a plant of the Solanaceae family. "S. macrocarpon" is a tropical perennial plant that is closely related to the eggplant. "S. macrocarpon" originated from West Africa, but is now widely distributed in Central and East Africa. Through an introduction from West Africa, the plant also grows in the Caribbean, South America, and some parts of Southeast Asia. "S. macrocarpon" is widely cultivated for its use as a food, its medicinal purposes, and as an ornamental plant. "Solanum macrocarpon" can grow to a height of 1-1.5 m. It has an alternate leaf pattern with the blade width of 4–15 cm and a height of 10–30 cm.
1_Apprentice
Do you have a favorite eggplant dish?
0_Wizard
Why yes I like fired eggplant because it is a good dish during summer 
It is such a common dish during summer months that this season used to be called "patlıcan kızartma ayları" (fried eggplant months) in Ottoman Istanbul where this generalized frying caused huge fires and destroyed entire mahalles due to the abundance of old wooden houses.
partner_Fried_eggplant_1
Fried eggplant
partner_5_Fried_eggplant
Eggplant
Eggplant ("Solanum melongena"), or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word "aubergine". It is known in South Asia and South Africa as "brinjal". The fruit is widely used in cooking. As a member of the genus "Solanum", it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, "S. incanum", probably with two independent domestications, one in South Asia and one in East Asia. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
Eggplant salads and appetizers
Many cuisines feature eggplant salads and appetizers. "Baba ghanoush" (Arabic بابا غنوج "bābā ghanūj") is a popular Levantine dish of eggplant (aubergine) mashed and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is usually of an earthy light brown color. In Ethiopia, this dish is commonly known as "blagadoush". Similar to baba ghanoush is another Levantine dish "mutabbal" (متبل lit. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Palestinian cuisine
Palestinian cuisine consists of foods from or commonly eaten by Palestinians—which includes those living in Palestine, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the Ottoman Turks. It is similar to other Levantine cuisines, including Lebanese, Syrian and Jordanian.
Moussaka
Moussaka (, or ) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically served hot. In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In the Arab world it is usually eaten cold. The English name for moussaka comes from Greek ' (), which derived from Arabic ' (), meaning "chilled".
Turkish cuisine
Turkish cuisine (Turkish: "Türk mutfağı") is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities—many with strong regional associations.
Eggplant run
An eggplant run is a challenge playthrough of the 2012 roguelike-like platform video game "Spelunky HD". Such a playthrough centers on carrying an eggplant item to the final boss of the game, King Yama, and tossing it into his face. This eggplant item was originally added to "Spelunky" as part of an easter egg pitched by the game's composer Eirik Suhrke, and "Spelunky"s lead designer Derek Yu decided to give it the additional function of turning King Yama into an inert eggplant monster. Though carrying out a full eggplant run in "Spelunky"s cooperative mode is fairly manageble, it is nearly impossible to do a single-player eggplant run.
1_Apprentice
That sounds delicious! I like when eggplant is fried until the outside is kind of blackened...I know it might sound gross but the flavor is really nice
0_Wizard
No that actually sounds fantastic! And when I go to Greek restaurants I always order some Moussaka served hot.
In Greece, the dish is layered and typically served hot.
self_Moussaka_2
Moussaka
self_4_Moussaka
Greek restaurant
A Greek restaurant is a restaurant that specializes in Greek cuisine. Several types of Greek restaurants exist. Going out to eat is "part of the local culinary culture" in modern Greece even in times of economic crisis. Greek restaurants in the United States tend to be moderately priced, and they vary in terms of types of service, cuisine and menu offerings, table settings and seating arrangements. Greek restaurants may also offer dishes from other various cuisines on their menus. The "estiatório" (plural "estiatória") is a type of modest restaurant in Greece. They have been described as "something of a vanishing breed".
Moussaka
Moussaka (, or ) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations. Many versions have a top layer made of milk-based sauce thickened with egg (custard) or flour (béchamel sauce). In Greece, the dish is layered and typically served hot. In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature. In the Arab world it is usually eaten cold. The English name for moussaka comes from Greek ' (), which derived from Arabic ' (), meaning "chilled".
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Christmas traditions
Christmas traditions vary from country to country. Christmas celebrations for many nations include the installing and lighting of Christmas trees, the hanging of Advent wreaths, Christmas stockings, candy canes, and the creation of Nativity scenes depicting the birth of Jesus Christ. Christmas carols may be sung and stories told about such figures as the Baby Jesus, St Nicholas, Santa Claus, Father Christmas, Christkind or Grandfather Frost. The sending and exchange of Christmas card greetings, observance of fasting and special religious observances such as a midnight Mass or Vespers on Christmas Eve, the burning of a Yule log, and the giving and receiving of presents.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Greek New Zealanders
Greek New Zealanders () (Ellinozilandoí) refers to New Zealand citizens and residents who are of full or partial Greek descent; either those who immigrated or are New Zealand-born. Large concentrations of the community are to be found in Wellington, and to a lesser extent Christchurch and Auckland. Smaller communities of Greeks reside in Palmerston North, Wanganui, Dunedin, Hamilton and Napier. Many Greek New Zealanders maintain their Greek identity through the observation of Greek customs and traditions, and their adherence to their Greek Orthodox (Christian) faith, whilst also assimilating into New Zealand society.
Gran Turismo 5
The game marks the first entry in the series with online races with support for up to 16 players. A damage model has been included with variations of damage depending on whether the vehicle falls into the "standard" or "premium" category. Over 1,000 cars, 26 different locations, and 71 different tracks are available in the game. Night racing also returns. World Rally Championship, NASCAR and Super GT licenses are utilized for the first time in the "Gran Turismo" series. Gran Turismo 5 is the first game in the franchise to provide a damage model, with variations of damage depending on whether a vehicle is a "Standard" or "Premium" car.
1_Apprentice
Can moussaka be made vegetarian? I think I have seen it on Greek restaurants' menus a couple of times, but always with beef.
0_Wizard
That's a good question. I know that in Turkey they make it as a casserole, so maybe.
In Turkey, it is sautéed and served in the style of a casserole, and consumed warm or at room temperature.
self_Moussaka_3
Casserole
A casserole (French: diminutive of "casse", from Provençal "cassa" "pan") is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In the United States and continental Europe casseroles usually consist of pieces of meat (such as chicken) or fish (such as tuna), various chopped vegetables, a starchy binder such as flour, rice, potato or pasta, and often a crunchy or cheesy topping. Liquids are released from the meat and vegetables during cooking, and further liquid in the form of stock, wine, beer (for example "lapin à la Gueuze"), gin, cider, or vegetable juice may be added when the dish is assembled.
Joelle Hadjia
Joelle Hadjia (born 7 November 1990 in Sydney) is an Australian singer best known simply as Joelle and for competing in the fourth season of "The X Factor Australia" as part of the duo Good Question and in the fifth season as a solo singer. As of July 2016, Hadjia went under the name Joey. Her debut studio album is due in 2017, titled "Enough". Joelle Hadjia is from Sydney. She was a student at the University of Western Sydney. She originally tried to kickstart her career in LA when she was 19 and was signed to a small independent label. Hadjia released her first single entitled "Thought It Was You" which was produced by Sergio 'Don Dolla' Selim.
Christmas traditions
Christmas traditions vary from country to country. Christmas celebrations for many nations include the installing and lighting of Christmas trees, the hanging of Advent wreaths, Christmas stockings, candy canes, and the creation of Nativity scenes depicting the birth of Jesus Christ. Christmas carols may be sung and stories told about such figures as the Baby Jesus, St Nicholas, Santa Claus, Father Christmas, Christkind or Grandfather Frost. The sending and exchange of Christmas card greetings, observance of fasting and special religious observances such as a midnight Mass or Vespers on Christmas Eve, the burning of a Yule log, and the giving and receiving of presents.
Nandini (TV series)
Nandhini is an Indian multilingual supernatural television drama that premiered on 23 January 2017 on Sun TV, Gemini TV, Surya TV and Udaya TV channels. This is the first South Indian Serial to be aired in 4 South Indian language by Sun Network channels and same time except for Udaya TV, which is half hour earlier. It is claimed that the show is the second biggest budgeted series on Indian television after Naagin and the first in South India. Nithya Ram, Malavika Wales, Rahul Ravi and Adhitri are the main protagonists of the series. The series is produced by Tamil film director Sundar C. and his wife, actress Kushboo.
Lockheed Martin F-35 Lightning II Canadian procurement
The Lockheed Martin F-35 Lightning II Canadian procurement is a defence procurement project of the Canadian government to purchase Lockheed Martin F-35 Lightning II Joint Strike Fighters for the Royal Canadian Air Force (RCAF), a process started in 1997. The F-35 procurement has been a source of considerable controversy in public policy circles in Canada since the federal government announced its intention to purchase the aircraft in 2010. In April 2012, with the release of a highly critical Auditor General of Canada report on the failures of the government's F-35 program, the procurement was labelled a national "scandal" and "fiasco" by the media.
Red Hot Chili Peppers
Red Hot Chili Peppers are an American funk rock band formed in Los Angeles in 1983. The group's musical style primarily consists of rock with an emphasis on funk, as well as elements from other genres such as punk rock and psychedelic rock. When played live, their music incorporates elements of jam band due to the improvised nature of many of their performances. Currently, the band consists of founding members vocalist/rhythm guitarist Anthony Kiedis and bassist Flea, longtime drummer Chad Smith, and former touring guitarist Josh Klinghoffer. Red Hot Chili Peppers are one of the best-selling bands of all time with over 80 million records sold worldwide, have been nominated for sixteen Grammy Awards, of which they have won six, and are the most successful band in alternative rock radio history, currently holding the records for most number-one singles (13), most cumulative weeks at number one (85) and most top-ten songs (25) on the "Billboard" Alternative Songs chart.
Tees Maar Khan (2010 film)
Tees Maar Khan is a 2010 Bollywood heist comedy film directed by Farah Khan, starring Akshay Kumar, Katrina Kaif and Akshaye Khanna in the lead roles. The film was released on 24 December 2010. The film is today primarily remembered for Katrina Kaif's item number, Sheila Ki Jawani. The theatrical trailer and title song of the film were released on UTV Motion Pictures YouTube channel on 4 November 2010 for promotional purposes. The trailer was premiered in theatres with Vipul Shah's "Action Replayy" and Rohit Shetty's "Golmaal 3" on 5 November 2010. The film is an official remake of the 1966 Italian film "After the Fox".