0_Wizard
I love cheese. It's a food derived from milk and forms by coagulation of the milk protein casein.
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
chosen_Cheese_0
Cheese
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Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.
A2 milk
A2 milk is cow's milk that mostly lacks a form of β-casein proteins called A1 and instead has mostly the A2 form. Milk like this was brought to market by The a2 Milk Company and is sold mostly in Australia, New Zealand, China, United States and the United Kingdom. The a2 Milk Company claims that milk containing A1 proteins is harmful, but a 2009 European Food Safety Authority (EFSA) review found that there was insufficient evidence to prove that bioactive peptides in A1 milk have a negative effect on health. A1 and A2 beta-casein are genetic variants of the beta-casein milk protein that differ by one amino acid.
Casein
Casein ( "kay-seen", from Latin "caseus", "cheese") is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, comprising c. 80% of the proteins in cow's milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive. As a food source, casein supplies amino acids, carbohydrates, and two essential elements, calcium and phosphorus. Casein contains a high number of proline residues, which do not interact. There are also no disulfide bridges.
Lactalbumin
Lactalbumin, also known as "whey protein", is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals. There are alpha and beta lactalbumins; both are contained in milk. Scientific studies suggest that certain types of lactalbumin (whey protein) can significantly improve immune responsiveness and increase levels of glutathione systemically in animals and possesses antiviral (against viruses), anti-apoptotic (impede cell death) and anti-tumor (against cancers or tumors) activities in humans. 1. Influence Of Dietary Lactalbumin Hydrolysate On The Immune System Of Mice And Resistance To Salmonellosis Bounous G., Stevenson M.M., Kongshavn P.A.
Cheesemaking
Cheesemaking (or "caseiculture") is the craft of making cheese, which dates back at least 5,000 years. Archaeological evidence exists of Egyptian cheese being made in the ancient Egyptian civilizations. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved. It allows the consumer to choose (within limits) when to consume the food rather than have to consume it straight away, and it allows the product to be altered which gives it higher value. There are many theories about the origins of cheese.
Milk protein concentrate
Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.” In addition to ultrafiltered milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry milk with highly concentrated proteins, such as casein. To make milk protein concentrate, whole milk is first separated into cream and skim milk. The skim milk is then fractionated using ultrafiltration to make a skim concentrate that is lactose-reduced.
1_Apprentice
Nice what year was cheese discovered?
0_Wizard
I'm not sure, but I know it's been around for ages.
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Nandini (TV series)
Nandhini is an Indian multilingual supernatural television drama that premiered on 23 January 2017 on Sun TV, Gemini TV, Surya TV and Udaya TV channels. This is the first South Indian Serial to be aired in 4 South Indian language by Sun Network channels and same time except for Udaya TV, which is half hour earlier. It is claimed that the show is the second biggest budgeted series on Indian television after Naagin and the first in South India. Nithya Ram, Malavika Wales, Rahul Ravi and Adhitri are the main protagonists of the series. The series is produced by Tamil film director Sundar C. and his wife, actress Kushboo.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Texarkana Moonlight Murders
The Texarkana Moonlight Murders, a term coined by the news media, references the unsolved murders committed in and around Texarkana in the spring of 1946 by an unidentified serial killer known as the "Phantom Killer", or "Phantom Slayer". The killer is credited with attacking eight people within ten weeks, five of whom were killed. The attacks happened on weekends between February 22, 1946 and May 3, 1946. The first two victims, Jimmy Hollis and Mary Larey, survived. The first double murder, which involved Richard Griffin and Polly Ann Moore, happened four weeks later. The second double-homicide, involving Paul Martin and Betty Jo Booker, occurred exactly three weeks from the first murders.
William Fitzwilliam, 4th Earl Fitzwilliam
William Wentworth-Fitzwilliam, 4th Earl Fitzwilliam PC (30 May 1748 – 8 February 1833), styled Viscount Milton until 1756, was a British Whig statesman of the late 18th and early 19th centuries. In 1782 he inherited the estates of his uncle Charles Watson-Wentworth, 2nd Marquess of Rockingham, making him one of the richest people in Britain. He played a leading part in Whig politics until the 1820s. Fitzwilliam was the son of William Fitzwilliam, 3rd Earl Fitzwilliam, by his wife Lady Anne, daughter of Thomas Watson-Wentworth, 1st Marquess of Rockingham. Prime Minister Charles Watson-Wentworth, 2nd Marquess of Rockingham was his maternal uncle.
Plame affair
The Plame affair (also known as the CIA leak scandal and Plamegate) was a political scandal that revolved around journalist Robert Novak's public identification of Valerie Plame as a covert Central Intelligence Agency officer in 2003. In 2002, Plame wrote a memo to her superiors in which she expressed hesitation in recommending her husband, former diplomat Joseph C. Wilson, to the CIA for a mission to Niger to investigate claims that Iraq had arranged to purchase and import uranium from the country, but stated that he "may be in a position to assist". After President George W. Bush stated that "Saddam Hussein recently sought significant quantities of uranium from Africa" during the run-up to the 2003 invasion of Iraq, Wilson published a July 2003 op-ed in "The New York Times" stating his doubts during the mission that any such transaction with Iraq had taken place.
List of Ben 10 villains
Below is a list of all the villains who appear in the "Ben 10" universe ranging from "Ben 10", "", "", "", and "Ben 10 (Reboot)". Each of the villains has been sorted into the TV series that he or she debuted in. Voiced by: Vilgax is a warlord who is Ben's first and most recurring nemesis through the series. Being of the Chimera Sui Generis (named after the mythological Chimera) race, who are able to turn into giant squid-like creatures when exposed to water, Vilgax was exiled from his home world for being ruthless, cruel, and power hungry. Soon after, Vilgax meets Maltruant as depicted in the Omniverse series finale which had him indirectly learn of the Omnitrix's existence when attacked by George Washington and a mysterious figure later revealed to be Ben.
Nothing Records
Nothing Records was an American record label specializing in industrial rock and electronic music, founded by John Malm Jr. and Trent Reznor in 1992. It is considered an example of a vanity label, where an artist is able to run a label with some degree of independence from within a larger parent company—in this case, Interscope Records was the parent company. Nothing Records became largely defunct in 2004 due to a lawsuit by Reznor against John Malm. The label became inactive as a whole following several further releases—the "Beside You in Time" (February 2007) home video was the label's final release.
1_Apprentice
Ok which country or cuisines use cheese the most?
0_Wizard
France. The average French person eats 25.9 kg of cheese per year.
French cuisine consists of the cooking traditions and practices from France.
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Cheese
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French paradox
The French paradox is a catchphrase, first used in the late 1980s, that summarizes the apparently paradoxical epidemiological observation that French people have a relatively low incidence of coronary heart disease (CHD), while having a diet relatively rich in saturated fats, in apparent contradiction to the widely held belief that the high consumption of such fats is a risk factor for CHD. The paradox is that if the thesis linking saturated fats to CHD is valid, the French ought to have a higher rate of CHD than comparable countries where the per capita consumption of such fats is lower. The French paradox implies two important possibilities.
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.
Social realism
Social realism, an international art movement, encompasses the work of painters, printmakers, photographers and filmmakers who draw attention to the everyday conditions of the working class and the poor; social realists are critical of the social structures which maintain these conditions. While the movement's characteristics vary from nation to nation, it almost always utilizes a form of descriptive or critical realism. Social realism should not be confused with socialist realism, the official Soviet art form that was institutionalized by Joseph Stalin in 1934 and was later adopted by allied Communist parties worldwide.
Bread in culture
Bread has a significance beyond mere nutrition in many cultures in the West and Near and Middle East because of its history and contemporary importance. Bread is also significant in Christianity as one of the elements (alongside wine) of the Eucharist; see sacramental bread. The word "companion" comes from Latin "com-" "with" + "panis" "bread". The political significance of bread is considerable. In 19th century Britain, the inflated price of bread due to the Corn Laws caused major political and social divisions, and was central to debates over free trade versus protectionism. The Assize of Bread and Ale in the 13th century demonstrated the importance of bread in medieval times by setting heavy punishments for short-changing bakers, and bread appeared in the "Magna Carta" a half-century earlier.
Instant noodle
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are cooked or soaked in boiling water before eating. The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar.
The Biggest Loser Australia: Families
The sixth season of the Australian version of the original NBC reality television series "The Biggest Loser", known as The Biggest Loser Australia: Families, premiered on 30 January 2011 on Network Ten. This season saw the return of trainers Michelle Bridges, Shannan Ponton and Steve Willis (The Commando). It also introduced a new female trainer, Tiffiny Hall. The families included in this season are the Duncan Family, the Westren Family, the Challenor Family and The Moon Family. The season was announced during the finale on 18 April 2010. In a first for the show, its premiere week included each of the four trainers living with an overweight family and following the family's unhealthy diet and poor exercise.
Edwardsburgh/Cardinal
Edwardsburgh/Cardinal is a township in the United Counties of Leeds and Grenville of eastern Ontario, Canada. Edwardsburgh township was first surveyed in 1783, and incorporated in 1850. The township was formerly a part of the historical Grenville County before it merged with Leeds County to form the United Counties in the 19th century. The Township of Edwardsburgh/Cardinal was formed on January 1, 2001, through the amalgamation of Edwardsburgh Township with the Village of Cardinal. It is a historical community with many old homes and buildings; including one-room school houses, grist mills, and churches.
1_Apprentice
Wow thats quick alot what are the downsides of eating cheese?
0_Wizard
For those who are lactose intolerant, it can cause digestive issues.
It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.
chosen_Cheese_0
Cheese
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Lactose intolerance
Lactose intolerance is a condition in which people have symptoms due to the decreased ability to digest lactose, a sugar found in milk products. Those affected vary in the amount of lactose they can tolerate before symptoms develop. Symptoms may include abdominal pain, bloating, diarrhea, gas, and nausea. These symptoms typically start between half and two hours after drinking milk or eating milk products. Severity depends on the amount a person eats or drinks. It does not cause damage to the gastrointestinal tract. Lactose intolerance is due to the lack of enzyme lactase in the small intestines to break lactose down into glucose and galactose.
Lactagen
Lactagen was a nutritional supplement produced by Ritter Pharmaceuticals that claimed to reduce the symptoms of lactose intolerance. In 2011, Ritter Pharmaceuticals ceased sales of Lactagen, and other dietary supplements, in order to pursue FDA approval for a treatment for lactose intolerance. Symptoms said to be relieved by Lactagen include bloating, gas, diarrhea, and abdominal cramping which are associated with the symptoms of lactose intolerance. Lactagen is a powder ingested with water or juice in increasing amounts for a period of 38 days. The manufacturer claims that the mixture of prebiotics and probiotics will relieve all symptoms permanently for 8 out of 10 users.
Lactase persistence
Lactase persistence is the continued activity of the lactase enzyme in adulthood. Since lactase's only function is the digestion of lactose in milk, in most mammal species, the activity of the enzyme is dramatically reduced after weaning. In some human populations, though, lactase persistence has recently evolved as an adaptation to the consumption of nonhuman milk and dairy products beyond infancy. The majority of people around the world remain lactase nonpersistent, and consequently are affected by varying degrees of lactose intolerance as adults. However, not all genetically lactase nonpersistent individuals are noticeably lactose intolerant, and not all lactose intolerant individuals have the lactase nonpersistence genotype.
Milk substitute
A milk substitute is a liquid meant to replace the milk from a mammal. It is a whitish liquid that resembles milk and is often packaged as a powder to be mixed with water to yield a liquid that resembles milk. Milk substitutes usually contain milk powder in varying proportions of 30 to 80%, with the remainder consisting of other ingredients including whey, palm oil, coconut oil and similar vegetable extracts. Due to their composition, milk substitutes tend to have a longer shelf life and can withstand higher temperatures than milk, without spoiling. A milk substitute is often used to replace dairy milk in tea, coffee, or a recipe.
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.
Lactose
Lactose is a disaccharide molecule; a sugar composed of galactose and glucose that is found in milk. Lactose makes up around 2–8% of milk (by weight), although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It can be extracted from sweet or sour whey. The name comes from ' (gen. '), the Latin word for milk, plus the "-ose" ending used to name sugars. It has a formula of CHO and the hydrate formula CHO·HO, making it an isomer of sucrose. The first crude isolation of lactose, by Italian physician Fabrizio Bartoletti (1576–1630), was published in 1633.
Whey
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is a byproduct produced during the manufacture of rennet types of hard cheese, like Cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct produced during the making of acid types of dairy products, such as cottage cheese or strained yogurt. Whey proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin, immunoglobulins, and proteose-peptones. To produce cheese, rennet or an edible acid is added to heated milk.
1_Apprentice
What's the amount of calorie in a consumable amount of cheese?