0_Wizard
Butchers might prepare cuts of meat and poultry for sale.
They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.
chosen_Butcher_0
Butcher
chosen_topic_0_Butcher
Butcher
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed. An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
Horse meat
Horse meat is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. It is slightly sweet, tender and low in fat. Because of the role horses have played as companions and as workers, and ensuing concerns about the ethics of the horse slaughter process, it is a taboo food in some cultures, for example the Romani, whose culture contains a rich history of equine husbandry.
Dog meat
Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas. In the 21st century, dog meat is consumed in many parts of China, Korea, and Vietnam. Some cultures view the consumption of dog meat as part of their traditional and day-to-day cuisine, while other cultures consider consumption of dog meat a taboo, although they have been consumed in times of war or other hardships. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.
Poultry farming
Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers. In the US, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra).
Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys). Poultry also includes other birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word "poule", itself derived from the Latin word "pullus", which means small animal. The domestication of poultry took place several thousand years ago.
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Intensive animal farming
Intensive animal farming or industrial livestock production, also colloquially known as factory farming, is a production approach towards farm animals in order to maximize production output, while minimizing production costs. Intensive farming refers to animal husbandry, the keeping of livestock such as cattle, poultry, and fish at higher stocking densities than is usually the case with other forms of animal agriculture—a practice typical in industrial farming by agribusinesses. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether factory farming is sustainable or ethical.
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500
0_Wizard
Butchery is a normal line of work.
Butchery is a traditional line of work.
chosen_Butcher_0
Butcher
chosen_topic_0_Butcher
Affine differential geometry
Affine differential geometry, is a type of differential geometry in which the differential invariants are invariant under volume-preserving affine transformations. The name "affine differential geometry" follows from Klein's Erlangen program. The basic difference between affine and Riemannian differential geometry is that in the affine case we introduce volume forms over a manifold instead of metrics. Here we consider the simplest case, i.e. manifolds of codimension one. Let be an "n"-dimensional manifold, and let ξ be a vector field on transverse to such that for all where ⊕ denotes the direct sum and Span the linear span.
Tangent
In geometry, the tangent line (or simply tangent) to a plane curve at a given point is the straight line that "just touches" the curve at that point. Leibniz defined it as the line through a pair of infinitely close points on the curve. More precisely, a straight line is said to be a tangent of a curve at a point on the curve if the line passes through the point on the curve and has slope where "f" is the derivative of "f". A similar definition applies to space curves and curves in "n"-dimensional Euclidean space. As it passes through the point where the tangent line and the curve meet, called the point of tangency, the tangent line is "going in the same direction" as the curve, and is thus the best straight-line approximation to the curve at that point.
Affine focal set
In mathematics, and especially affine differential geometry, the affine focal set of a smooth submanifold "M" embedded in a smooth manifold "N" is the caustic generated by the affine normal lines. It can be realised as the bifurcation set of a certain family of functions. The bifurcation set is the set of parameter values of the family which yield functions with degenerate singularities. This is not the same as the bifurcation diagram in dynamical systems. Let us assume that "M" is an "n"-dimensional smooth hypersurface in real ("n"+1)-space. We assume that "M" has no points where the second fundamental form is degenerate.
Line (software)
Line (styled as LINE) is a freeware app for instant communications on electronic devices such as smartphones, tablet computers, and personal computers. Line users exchange texts, images, video and audio, and conduct free VoIP conversations and video conferences. The service is operated by Line Corporation, a Japanese subsidiary of the South Korean internet search giant Naver Corporation. Line launched in Japan in 2011, reaching 100 million users within eighteen months and 200 million users only six months later. Line became Japan's largest social network in 2013. In October 2014, Line announced that it had attracted 560 million users worldwide with 170 million active user accounts.
Snell's law
Snell's law (also known as Snell–Descartes law and the law of refraction) is a formula used to describe the relationship between the angles of incidence and refraction, when referring to light or other waves passing through a boundary between two different isotropic media, such as water, glass, or air. In optics, the law is used in ray tracing to compute the angles of incidence or refraction, and in experimental optics to find the refractive index of a material. The law is also satisfied in metamaterials, which allow light to be bent "backward" at a negative angle of refraction with a negative refractive index.
Normal (geometry)
In geometry, a normal is an object such as a line or vector that is perpendicular to a given object. For example, in the two-dimensional case, the normal line to a curve at a given point is the line perpendicular to the tangent line to the curve at the point. In the three-dimensional case a surface normal, or simply normal, to a surface at a point "P" is a vector that is perpendicular to the tangent plane to that surface at "P". The word "normal" is also used as an adjective: a line normal to a plane, the normal component of a force, the normal vector, etc. The concept of normality generalizes to orthogonality.
State Butchers Shop, Roma
State Butchers Shop is a heritage-listed butcher shop at 75 Arthur Street, Roma, Maranoa Region, Queensland, Australia. It was designed by Government Architect's Office and built in 1919. It is also known as Bushell's Meats, Dore & Donald Butchers, and Ladbrook's Butchery. It was added to the Queensland Heritage Register on 27 April 2001. This single-storeyed brick shop was erected in 1919 for the Queensland Government as a purpose-designed State Butcher's Shop. From 1915 to 1929, 90 State butcher's shops operated in Queensland for various periods, mostly in leased or purchased premises. The peak number of shops operating at any one time was 72, in 1922-1923.
1_Apprentice
50000
0_Wizard
There are many trade certifications for butchers.
Today, many jurisdictions offer trade certifications for butchers.
chosen_Butcher_0
Butcher
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed. An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
Second Cup
Second Cup Coffee Co. is a Canadian coffee retailer operating more than 300 cafes across the country. Its headquarters are in Mississauga, Ontario. Its stores sell hot and cold beverages, pastries, snacks, pre-packaged food items, hot and cold sandwiches, and drinkware including mugs and tumblers. Second Cup sales continue to compete with Starbucks, Tim Hortons and McDonald's, which also feature espresso-based specialty drinks. Since its inception, Second Cup has expanded its franchises to the United States, Morocco, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, Lebanon, Jordan, Egypt, United Arab Emirates, Iraq, Syria, Yemen, Cyprus, Azerbaijan, Angola, Ghana, Lithuania, Romania, Pakistan, United Kingdom, Philippines, Bangladesh and Poland.
Shankill Butchers
The Shankill Butchers was an Ulster loyalist gang—many of whom were members of the Ulster Volunteer Force (UVF)—that was active between 1975 and 1982 in Belfast, Northern Ireland. It was based in the Shankill area and was responsible for the deaths of at least 23 people, most of whom were killed in sectarian attacks. The gang was notorious for kidnapping and murdering random Catholic and suspected Catholic civilians; each was beaten ferociously and had his throat hacked with a butcher's knife. Some were also tortured and attacked with a hatchet. The gang also killed six Ulster Protestants over personal disputes, and two other Protestants mistaken for Catholics.
List of best-selling girl groups
A girl group is a popular music act featuring several female singers who generally harmonize together. Girl groups have been popular at least since the heyday of the Boswell Sisters beginning in the 1930s, but the term "girl group" also denotes the wave of American female pop singing groups who flourished in the late 1950s and early 1960s between the decline of early rock and roll and the British Invasion, many of whom were influenced by doo-wop style. This article covers only girl groups from that era and later. Sales figures records in most countries are not available before the 1990s, so it is difficult to accurately determine best-selling records, either by country or worldwide.
Professional certification
Professional certification, trade certification, or professional designation, often called simply "certification" or "qualification", is a designation earned by a person to assure qualification to perform a job or task. Not all certifications that use post-nominal letters are an acknowledgement of educational achievement, or an agency appointed to safeguard the public interest. A certification is a third-party attestation of an individual's level of knowledge or proficiency in a certain industry or profession. They are granted by authorities in the field, such as professional societies and universities, or by private certificate-granting agencies.
Cisco certifications
The table below shows the different paths and levels for Cisco Certifications. All Certifications, except for CCAr, require passing one or more theoretical exams offered by Pearson VUE. CCIE Certifications also require a hands-on exam administered at special labs around the world. Cisco Certified Entry Networking Technician represents the lowest level of certification which covers basic networking knowledge. Until its introduction, CCNA represented the first level of the certification program. It has appropriate use for an entry-level network support position. CCENT certified staff can install, manage and troubleshoot a small enterprise network, including basic network security.
Worshipful Company of Butchers
The Worshipful Company of Butchers is one of the Livery Companies of the City of London, England. Records indicate that an organisation of Butchers existed as early as 975; the Butchers' Guild, the direct predecessor of the present Company, was granted the right to regulate the trade in 1331. The Butchers' Guild was incorporated by Royal Charter centuries later, in 1605. The Butchers' still, unlike other Livery Companies, continues to exist as a trade association for members of the industry, instead of evolving into an institution primarily dedicated to charity. However, the Company does contribute, like all Livery Companies, to various charities.
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