0_Wizard
i love eating chocolate on anything, Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao"
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground.
chosen_Chocolate_0
Chocolate
chosen_topic_0_Chocolate
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate. Leaves are alternate, entire, unlobed, long and broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula is ✶ K5 C5 A(5°+5²) (5). While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae.
Chocolate industry in the Philippines
The chocolate industry in the Philippines evidences the agricultural roots of the Philippine society. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. Since then the Philippine cocoa industry has been the primary producer of cocoa beans in the Southeast Asia. There are many areas of production of cacao in the Philippines, owing to its agriculture. The chocolate industry is currently on a small to medium scale. The word “chocolate” as we know it today was spelled in different ways throughout time, in different ways such as “chocalatall,” “jocolatte,” “jacolatte,” and “chockelet.” It is a derivative of the word "cacahuatl" or "xocoatl", a bitter drink the Aztecs brewed from cacao beans mixed with spices, wine, and other local ingredients that can be traced back to Pre-Columbian Mexico.
Dessert
Dessert () is a confectionery course that concludes a main meal. The course usually consists of sweet foods, and possibly a beverage such as dessert wine or liqueur, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term "dessert" can apply to many confections, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness.
Cocoa bean
The cocoa bean, also called cacao bean, cocoa (), and cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as "mole" and "tejate". The word "cocoa" comes from the Spanish word "cacao", which is derived from the Nahuatl word "cacahuatl". The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word "*kakaw~*kakawa". The term "cocoa" also means  The cacao tree is native to the Americas. It originated in Central America and parts of Mexico.
History of chocolate in Spain
The history of chocolate in Spain is part of the culinary history of Spain as understood since the 16th century, when the colonization of the Americas began and the cocoa plant was discovered in regions of Mesoamerica, until the present. After the conquest of Mexico, cocoa as a commodity travelled by boat from the port of Nueva España to the Spanish coast. The first such voyage to Europe occurred at an unknown date in the 1520s. However it was only in the 17th century that regular trade began from the port of Veracruz, opening a maritime trade route that would supply the new demand from Spain, and later from other European countries.
List of chocolate-covered foods
This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of "Theobroma cacao" seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.
1_Apprentice
I've never heard it called that before!
0_Wizard
Yeah,  It is made in the form of a liquid, paste, or in a block
It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
self_Chocolate_1
Chocolate
self_0_Chocolate
Shrimp paste
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines. It is known as terasi (also spelled "trassi", "terasie") in Indonesian, ngapi ( ) in Burmese, Dangpuithu in Mizo (Northeast India), kapi (กะปิ ) in Thai, Khmer (កាពិ ) and Lao (ກະປິ ), belacan (also spelled "belachan", "blachang") in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used), bagoong alamang (also known as "bagoong aramang") in Tagalog, haa1 zoeng3/haa1 gou1(蝦醬／蝦膏) in Cantonese Chinese and hom ha/hae ko () in Min Nan Chinese.
She Loves You
"She Loves You" is a song written by John Lennon and Paul McCartney and recorded by English rock group the Beatles for release as a single in 1963. The single set and surpassed several records in the United Kingdom charts, and set a record in the United States as one of the five Beatles songs that held the top five positions in the charts simultaneously, on 4 April 1964. It is their best-selling single and the best selling single of the 1960s in the United Kingdom. In November 2004, "Rolling Stone" ranked "She Loves You" number 64 on their list of the 500 Greatest Songs of All Time. In August 2009, at the end of its "Beatles Weekend", BBC Radio 2 announced that "She Loves You" was the Beatles' all-time best-selling single in the UK based on information compiled by The Official Charts Company.
Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Tofu has a low calorie count and relatively large amounts of protein. It is high in iron, and it can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
Lead–acid battery
The lead–acid battery was invented in 1859 by French physicist Gaston Planté and is the oldest type of rechargeable battery. Despite having a very low energy-to-weight ratio and a low energy-to-volume ratio, its ability to supply high surge currents means that the cells have a relatively large power-to-weight ratio. These features, along with their low cost, make them attractive for use in motor vehicles to provide the high current required by automobile starter motors. As they are inexpensive compared to newer technologies, lead–acid batteries are widely used even when surge current is not important and other designs could provide higher energy densities.
Olive oil extraction
Olive oil extraction is the process of extracting the oil present in olive drupes, known as olive oil. Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by physical means alone, i.e., oil and water do not mix, so they are relatively easy to separate. This contrasts with other oils that are extracted with chemical solvents, generally hexane.
Stencil printing
Stencil printing is the process of depositing solder paste on the printed wiring boards (PWBs) to establish electrical connections. It is immediately followed by the component placement stage. The equipment and materials used in this stage are stencil, solder paste, and a printer. The stencil printing function is achieved through a single material namely solder paste which consists of solder metal and flux. Paste also acts as an adhesive during component placement and solder reflow. The tackiness of the paste enables the components to stay in place. A good solder joint is one where the solder paste has melted well and flowed and wetted the lead or termination on the component and the pad on the board.
1_Apprentice
That's true. What else can you tell me?
0_Wizard
The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor, that is why you can find some really expensive chocolate
The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
chosen_Chocolate_0
Chocolate
chosen_topic_0_Chocolate
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Cocoa bean
The cocoa bean, also called cacao bean, cocoa (), and cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as "mole" and "tejate". The word "cocoa" comes from the Spanish word "cacao", which is derived from the Nahuatl word "cacahuatl". The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word "*kakaw~*kakawa". The term "cocoa" also means  The cacao tree is native to the Americas. It originated in Central America and parts of Mexico.
Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate. Leaves are alternate, entire, unlobed, long and broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula is ✶ K5 C5 A(5°+5²) (5). While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae.
History of chocolate
The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Originally prepared only as a drink, chocolate was served as a bitter, from a liquid, mixed with spices or corn puree. It was believed to have aphrodisiac powers and to give the drinker strength. Today, such drinks are also known as "Chilate" and are made by locals in the South of Mexico. After its arrival to Europe in the sixteenth century, sugar was added to it, rendering it an aphrodisiac, and it became popular throughout society, first among the ruling classes and then among the common people.
Chocolate industry in the Philippines
The chocolate industry in the Philippines evidences the agricultural roots of the Philippine society. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. Since then the Philippine cocoa industry has been the primary producer of cocoa beans in the Southeast Asia. There are many areas of production of cacao in the Philippines, owing to its agriculture. The chocolate industry is currently on a small to medium scale. The word “chocolate” as we know it today was spelled in different ways throughout time, in different ways such as “chocalatall,” “jocolatte,” “jacolatte,” and “chockelet.” It is a derivative of the word "cacahuatl" or "xocoatl", a bitter drink the Aztecs brewed from cacao beans mixed with spices, wine, and other local ingredients that can be traced back to Pre-Columbian Mexico.
Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system. Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances. Humans have taste receptors on taste buds (gustatory calyculi) and other areas including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
1_Apprentice
You have to ferment the beans to get choclate? That's strange!
0_Wizard
Yeah it is really weird but at the end of the day chocolate is delicous
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She Loves You
"She Loves You" is a song written by John Lennon and Paul McCartney and recorded by English rock group the Beatles for release as a single in 1963. The single set and surpassed several records in the United Kingdom charts, and set a record in the United States as one of the five Beatles songs that held the top five positions in the charts simultaneously, on 4 April 1964. It is their best-selling single and the best selling single of the 1960s in the United Kingdom. In November 2004, "Rolling Stone" ranked "She Loves You" number 64 on their list of the 500 Greatest Songs of All Time. In August 2009, at the end of its "Beatles Weekend", BBC Radio 2 announced that "She Loves You" was the Beatles' all-time best-selling single in the UK based on information compiled by The Official Charts Company.
Weird Tales
Weird Tales is an American fantasy and horror fiction pulp magazine founded by J. C. Henneberger and J. M. Lansinger in March 1923. The first editor, Edwin Baird, printed early work by H. P. Lovecraft, Seabury Quinn, and Clark Ashton Smith, all of whom would go on to be popular writers, but within a year the magazine was in financial trouble. Henneberger sold his interest in the publisher, Rural Publishing Corporation, to Lansinger and refinanced "Weird Tales", with Farnsworth Wright as the new editor. The first issue under Wright's control was dated November 1924. The magazine was more successful under Wright, and despite occasional financial setbacks it prospered over the next fifteen years.
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Yeah 3x
"Yeah 3x" (pronounced "Yeah three times" or "Yeah Yeah Yeah"; sometimes stylized as "Yeah 3X") is a song by American recording artist Chris Brown, released as the lead single from his fourth studio album "F.A.M.E." on October 25, 2010. It was written by Brown, DJ Frank E, Kevin McCall, Amber Streeter and Calvin Harris, and was produced by DJ Frank E. Brown recorded the song for his pop audience as he had been doing a lot of mixtapes and urban records. "Yeah 3x" is an uptempo dance-pop, Europop, and electro house song; it uses a video game-type beat and features a thick bassline and big synth chords.
List of recurring The Simpsons characters
"The Simpsons" includes a large array of supporting characters: co-workers, teachers, family friends, extended relatives, townspeople, local celebrities, fictional characters within the show, and even animals. The writers originally intended many of these characters as one-time jokes or for fulfilling needed functions in the town. A number of them have gained expanded roles and have subsequently starred in their own episodes. According to the creator of "The Simpsons", Matt Groening, the show adopted the concept of a large supporting cast from the Canadian sketch comedy show "Second City Television".
Yeah! (Usher song)
"Yeah!" is a song by American singer Usher. He co-wrote the song with Sean Garrett, Patrick J. Que Smith, Robert McDowell, LRoc, Ludacris, Da'Ron, and Lil Jon. It also features guest vocals from Lil Jon and Ludacris, with the former also producing the song as well as incorporating crunk and R&B—which he coined as crunk&B—in the song's production. The song was released as the lead single from Usher's fourth studio album "Confessions" (2004) on January 27, 2004, after Usher was told by Arista Records, his label at the time, to record more tracks for the album. "Yeah!" topped the US "Billboard" Hot 100 chart for 12 consecutive weeks, before being dethroned by Usher's follow-up single "Burn".
Barry Manilow
Barry Manilow (born Barry Alan Pincus; June 17, 1943) is an American singer-songwriter, arranger, musician and producer with a career that has spanned more than 50 years. His hit recordings include "Mandy", "Can't Smile Without You", and "Copacabana (At the Copa)". He has recorded and released 47 Top 40 singles, including 12 that hit number one and 27 of which appeared within the top ten, and has released many multi-platinum albums. Although not a favorite artist of music critics, Manilow has been praised by entertainers including Frank Sinatra, who was quoted in the 1970s as saying, "He's next."