0_Wizard
I'm not a fan of the red fruit tomatoes or "Solanum Iycopersicum"
The tomato (see pronunciation) is the edible, often red, fruit of the plant "Solanum lycopersicum", commonly known as a tomato plant.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit of the plant "Solanum lycopersicum", commonly known as a tomato plant. The plant belongs to the nightshade family, "Solanaceae". The species originated in western South America. The Nahuatl (Aztec language) word "tomatl" gave rise to the Spanish word "tomate", from which the English word tomato derived. Its use as a cultivated food may have originated with the indigenous peoples of Peru and Ecuador. The Spanish discovered the tomato from their contact with the Aztec peoples during the Spanish colonization of the Americas, then brought it to Europe, and, from there, to other parts of the European colonized world during the 16th century.
Red fruit bat
The red fruit bat or red fig-eating bat ("Stenoderma rufum") is a species of bat in the family Phyllostomidae, in the monotypic genus "Stenoderma". It is found in Puerto Rico and the U.S. Virgin Islands. Red fruit bats can range from tan to dark brown in color and their wings can be dark brown to black with red or pinked colored arms and figures. The nose-leaf are erect and shaped like a lace with a tan coloration. The ears pointed and go from light to dark brown, starting from the base of the ear and to the top of the ears. The eyes are small and oval shaped with brown iris and a circular pupils.
Solanaceae
The Solanaceae, or nightshades, are an economically important family of flowering plants. The family ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of important agricultural crops, medicinal plants, spices, weeds, and ornamentals. Many members of the family contain potent alkaloids, and some are highly toxic, but many, including tomatoes, potatoes, eggplant, bell/chili peppers, and tobacco are widely used. The family belongs to the order Solanales, in the asterid group and class Magnoliopsida (dicotyledons). The Solanaceae consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology.
Eggplant
Eggplant ("Solanum melongena"), or aubergine, is a species of nightshade, grown for its edible fruit. Eggplant is the common name in North America, Australia and New Zealand, but British English uses the French word "aubergine". It is known in South Asia and South Africa as "brinjal". The fruit is widely used in cooking. As a member of the genus "Solanum", it is related to the tomato and the potato. It was originally domesticated from the wild nightshade species, the thorn or bitter apple, "S. incanum", probably with two independent domestications, one in South Asia and one in East Asia. The eggplant is a delicate, tropical perennial often cultivated as a tender or half-hardy annual in temperate climates.
Solanum
Solanum is a large and diverse genus of flowering plants, which include two food crops of high economic importance, the potato and the tomato. It also contains the nightshades and horse nettles, as well as numerous plants cultivated for their ornamental flowers and fruit. "Solanum" species show a wide range of growing habits, such as annual and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like "Lycopersicon" (the tomatoes) and "Cyphomandra" are now included in "Solanum" as subgenera or sections. Thus, the genus today contains roughly 1,500–2,000 species.
Solanum nigrum
Solanum nigrum (European black nightshade) is a species in the "Solanum" genus, native to Eurasia and introduced in the Americas, Australasia, and South Africa. It is also known as black nightshade. Parts of this plant can be toxic to livestock and humans. Nonetheless, ripe berries and cooked leaves of edible strains are used as food in some locales, and plant parts are used as a traditional medicine. A tendency exists in literature to incorrectly refer to many of the other "black nightshade" species as ""Solanum nigrum"". "Solanum nigrum" has been recorded from deposits of the Paleolithic and Mesolithic era of ancient Britain and it is suggested by the botanist and ecologist Edward Salisbury that it was part of the native flora there before Neolithic agriculture emerged.
Neoleucinodes elegantalis
Neoleucinodes elegantalis is a moth of the Crambidae family. It ìs found in Mexico, Costa Rica, Cuba, Honduras, Grenada, Guatemala, Jamaica, Panama, Puerto Rico, Trinidad and Tobago, Argentina, Brazil, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay and Venezuela. There are multiple generations per year. Eggs are laid either singly or in clusters on the petiole or sepals of flowers and the calyx of fruit. The larvae feed by burrowing into the fruit of "Solanum" species, including "Solanum lycopersicum", "Solanum melongena", "Solanum aethiopicum", "Solanum betaceum", "Solanum quitoense", "Solanum sessiliflorum", "Solanum acerifolium", "Solanum atropurpureum", "Solanum crinitum", "Solanum torvum", "Solanum hirtum", "Solanum lycocarpum", "Solanum pseudolulo", "Solanum viarum" and "Solanum sisymbriifolium", as well as "Capsicum annuum".
1_Apprentice
I love tomato based products, especially sauces made from tomatoes.
0_Wizard
That is a good way to eat tomatos and they can be put in many dishes, salads, and drinks!
Tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks.
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Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses. Hungarian cuisine is mostly continental Central European, with some elements from Eastern Europe such as the use of poppy, and the popularity of kefir and quark (cottage cheese). Paprika, a quintessential spice and pepper is often associated with Hungary and is used prominently in a handful of dishes. Typical Hungarian food is heavy on dairy, cheese and meats, similar to that of neighboring West Slavic cuisines (Czech, Polish and Slovak).
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Burmese cuisine
Burmese cuisine includes dishes from various regions of Myanmar. The diversity of Myanmar's cuisine has also been contributed to by the myriad local ethnic minorities. The Bamars are the most dominant group, but other groups including the Chin people also have distinct cuisines. Burmese cuisine is characterised by extensive use of fish products like fish sauce and ngapi (fermented seafood). Owing to the geographic location of Myanmar, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine. Mohinga is the traditional breakfast dish and is Burma's national dish. Seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay.
1_Apprentice
What countries or climates are best for growing tomatoes?
0_Wizard
All over the world but people think it may have first been cultivated by indigenous people in Peri and Ecuador. 
Its use as a cultivated food may have originated with the indigenous peoples of Peru and Ecuador.
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Indigenous peoples of the Americas
The indigenous peoples of the Americas are the pre-Columbian peoples of the Americas and their descendants. Although some indigenous peoples of the Americas were traditionally hunter-gatherers—and many, especially in the Amazon basin, still are—many groups practiced aquaculture and agriculture. The impact of their agricultural endowment to the world is a testament to their time and work in reshaping and cultivating the flora indigenous to the Americas. Although some societies depended heavily on agriculture, others practiced a mix of farming, hunting and gathering. In some regions the indigenous peoples created monumental architecture, large-scale organized cities, chiefdoms, states and empires.
Peri Lomax
Peri Lomax is a fictional character from the British Channel 4 soap opera, "Hollyoaks". She is played by Ruby O'Donnell, who made her first screen appearance on 4 October 2013. The character and O'Donnell's casting was announced on 17 September 2013. O'Donnell auditioned for the role of Peri and was invited back twice, before she learned she had got the part. Her mother commented "When we got the call I started crying and then we started jumping up and down in the kitchen. The more I see the scripts the more I think Ruby is quite similar to her character Peri and I think she's fitted in well with the family."
Intercultural bilingual education
Intercultural Bilingual Education "(Educación bilingüe intercultural)" is a language-planning model employed throughout Latin America in public education, and it arose as a political movement asserting space for indigenous languages and culture in the education system. IBE is designed to address the educational needs of indigenous communities, and consists of various bilingual curriculum designs. Since the late 20th century, IBE has become an important, more or less successful instrument of governmental language planning in several Latin American countries. These include bilingual education in Mayan languages in Guatemala, and , and Mayan in Mexico.
Indigenous Peoples' Rights Act of 1997
Indigenous People's Rights Act of 1997 (IPRA) (RA 8371) is a legislation that recognize and promote all the rights of Indigenous Cultural Communities/Indigenous Peoples of the Philippines. Year 1909, in the case of Cariño vs. Insular Government, the court has recognized long occupancy of land by an indigenous member of the cultural communities as one of private ownership, which, in legal concept, is termed "native title". This case paved the way for the government to review the so-called "native title" or "private right." In the year 1919, the Second Public Land Act was enacted, recognizing the right of ownership of any native of the country who, since July 4, 1907, or prior thereto, has continuously occupied and cultivated, either by himself or through his predecessors-in-interest, a tract of agricultural public land.
Indigenous peoples in Brazil
Indigenous peoples in Brazil (), or Indigenous Brazilians (), comprise a large number of distinct ethnic groups who have inhabited what is now the country of Brazil since prior to the European contact around 1500. Unlike Christopher Columbus, who thought he had reached the East Indies, the Portuguese, most notably Vasco da Gama, had already reached India via the Indian Ocean route when they reached Brazil. Nevertheless, the word ("Indians") was by then established to designate the people of the New World and continues to be used today in the Portuguese language to designate these people, while a person from India is called in order to distinguish the two.
Indigenous peoples in Ecuador
Indigenous peoples in Ecuador, or Native Ecuadorians, are the groups of people who were present in what became Ecuador when Europeans arrived. The term also includes their descendants from the time of the Spanish conquest to the present. Their history, which encompasses the last 11,000 years, reaches into the present; 7 percent of Ecuador's population is of indigenous heritage, while another 72 percent is of mixed indigenous and European heritage. Afro-Ecuadorian, people of Spanish descent, and others make up the remaining 20 percent. There are different theories about how the Americas became populated.
Ecuador
Ecuador ( , ) (), officially the Republic of Ecuador (, which literally translates as "Republic of the Equator"; ), is a representative democratic republic in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean to the west. Ecuador also includes the Galápagos Islands in the Pacific, about west of the mainland. The capital city is Quito, while the largest city is Guayaquil. What is now Ecuador was home to a variety of Amerindian groups that were gradually incorporated into the Inca Empire during the 15th century. The territory was colonized by Spain during the 16th century, achieving independence in 1820 as part of Gran Colombia, from which it emerged as its own sovereign state in 1830.
1_Apprentice
What seasons produce the best tomatoes?
0_Wizard
It depends on where it is grown. It can be perennial plant in it's native habitat and although it's usually an annual. 
It is a perennial in its native habitat, and cultivated as an annual.
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Perennial plant
A perennial plant or simply perennial is a plant that lives for more than two years. The term ("per-" + "-ennial", "through the years") is often used to differentiate a plant from shorter-lived annuals and biennials. The term is also widely used to distinguish plants with little or no woody growth from trees and shrubs, which are also technically perennials. Perennials, especially small flowering plants, that grow and bloom over the spring and summer, die back every autumn and winter, and then return in the spring from their rootstock, are known as herbaceous perennials. However, depending on the rigors of local climate, a plant that is a perennial in its native habitat, or in a milder garden, may be treated by a gardener as an annual and planted out every year, from seed, from cuttings or from divisions.
List of ecoregions in North America (CEC)
This list of ecoregions of North America provides an overview of North American ecoregions designated by the Commission for Environmental Cooperation (CEC) in its North American Environmental Atlas. It should not be confused with Wikipedia articles based on the classification system developed by the World Wildlife Fund, such as List of ecoregions (WWF) and Lists of ecoregions by country. The commission was established in 1994 by the member states of Canada, Mexico, and the United States to address regional environmental concerns under the North American Agreement on Environmental Cooperation (NAAEC), the environmental side accord to the North American Free Trade Agreement (NAFTA).
Narcissus (plant)
Narcissus is a genus of predominantly spring perennial plants in the Amaryllidaceae (amaryllis) family. Various common names including daffodil, daffadowndilly, narcissus, and jonquil are used to describe all or some members of the genus. "Narcissus" has conspicuous flowers with six petal-like tepals surmounted by a cup- or trumpet-shaped corona. The flowers are generally white or yellow (also orange or pink in garden varieties), with either uniform or contrasting coloured tepals and corona. "Narcissus" were well known in ancient civilisation, both medicinally and botanically, but formally described by Linnaeus in his "Species Plantarum" (1753).
Annual vs. perennial plant evolution
Annuality (living and reproducing in a single year) and perenniality (living more than two years) represent major life history strategies within plant lineages. These traits can shift from one to another over both macroevolutionary and microevolutionary timescales. While perenniality and annuality are often described as discrete either-or traits, they often occur in a continuous spectrum. The complex history of switches between annual and perennial habit involve both natural and artificial causes, and studies of this fluctuation have importance to sustainable agriculture. (Note that perennial here refers to both woody and herbaceous perennial species.)
Perovskia atriplicifolia
Perovskia atriplicifolia (), commonly called Russian sage, is a flowering herbaceous perennial plant and subshrub. Although not a member of "Salvia", the genus of other plants commonly called sage, it is closely related to them. It has an upright habit, typically reaching , with square stems and grey-green leaves that yield a distinctive odor when crushed. It is best known for its flowers. Its flowering season extends from mid-summer to late October, with blue to violet blossoms arranged into showy, branched panicles. It is native to the steppes and hills of southwestern and central Asia. Successful over a wide range of climate and soil conditions, it has since become popular and widely planted.
Tomato
The tomato (see pronunciation) is the edible, often red, fruit of the plant "Solanum lycopersicum", commonly known as a tomato plant. The plant belongs to the nightshade family, "Solanaceae". The species originated in western South America. The Nahuatl (Aztec language) word "tomatl" gave rise to the Spanish word "tomate", from which the English word tomato derived. Its use as a cultivated food may have originated with the indigenous peoples of Peru and Ecuador. The Spanish discovered the tomato from their contact with the Aztec peoples during the Spanish colonization of the Americas, then brought it to Europe, and, from there, to other parts of the European colonized world during the 16th century.
Echinocereus reichenbachii
Echinocereus reichenbachii (commonly known as lace or hedgehog cactus) is a perennial plant and shrub in the cactus family. The species is native to the Chihuahuan Desert and parts of northern Mexico and the southern United States, where they grow at elevations up to . The scientific name, "Echinocereus", comes from the Greek "ekinos", meaning hedgehog, and "cereus", the Latin term for wax paper. The specific epithet honors German botanist Ludwig Reichenbach. This cactus earned the Royal Horticultural Society's Award of Garden Merit. "E. reichenbachii" is one of the smaller "Echinocereus" species.