0_Wizard
I'm addicted to black coffee, and it seems I'm not the only one, since it's one of the most popular beverages worldwide.
Coffee is one of the most popular drinks in the world.
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Coffee
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Black Coffee (All Saints song)
"Black Coffee" is a song by English-Canadian girl group All Saints from their second studio album, "Saints & Sinners" (2000). It was released on 2 October 2000 by London Records as the album's second single. The track was produced by William Orbit, and written by Tom Nichols, Alexander von Soos and Kirsty Elizabeth, initially intended as a single for Elizabeth under the title "I Wouldn't Wanna Be". It is a mellow electropop song, unique for its production-laden sound featuring breathy keyboards, glitching electronics and elements of acid techno, ambient and R&B music. A sad love song, its lyrics stem from Elizabeth's relationship with Swiss entrepreneur Ernesto Bertarelli, detailing feelings of love at first sight and content.
Black Coffee (DJ)
Nkosinathi Innocent Maphumulo (born 11 March 1976), better known by his stage name Black Coffee, is a South African record producer and DJ. He began his career around 1995 and has released five albums as well as a live DVD under his Johannesburg-based record label, Soulistic Music. He is arguably the most prominent electronic music producer in Africa. Black Coffee had his big break shortly after being chosen as a participant in the 2004 Red Bull Music Academy held in Cape Town. In September 2015, he won the "Breakthrough DJ Of The Year" award at the DJ Awards in Ibiza, a few weeks after the release of his fifth studio album, "Pieces Of Me".
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Black Coffee (play)
Black Coffee is a play by the British crime-fiction author Agatha Christie (1890–1976) which was produced initially in 1930. The first piece that Christie wrote for the stage, it launched a successful second career for her as a playwright. Twenty-two years after Christie's death," Black Coffee" was re-published in the United Kingdom and the United States in the form of a novel. The novelisation was undertaken by the Australian-born writer and classical music critic Charles Osborne, with the endorsement of the Christie estate. Agatha Christie began writing "Black Coffee" in 1929, feeling disappointed with the portrayal of Hercule Poirot in the previous year's play "Alibi", and being equally dissatisfied with the motion-picture adaptations of her short story "The Coming of Mr. Quin" and her novel "The Secret Adversary" as "The Passing of Mr. Quin" and "Die Abenteurer GmbH".
Coffee culture
Coffee culture describes a social atmosphere or series of associated social behaviors that depends heavily upon coffee, particularly as a social lubricant. The term also refers to the diffusion and adoption of coffee as a widely consumed stimulant by a culture. In the late 20th century, particularly in the Western world and urbanized centers around the globe, espresso has been an increasingly dominant form. The formation of culture around coffee and coffeehouses dates back to 14th century Turkey. Coffeehouses in Western Europe and the Eastern Mediterranean were traditionally social hubs, as well as artistic and intellectual centers.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
1_Apprentice
my husband can't start a day without coffee! I don't like coffee at all
0_Wizard
Not at all?  But there's so many varieties including French press, café latte, espresso, I could go on and on.
It can be prepared and presented in a variety of ways (e.g., espresso, French press, café latte, etc.).
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Coffee
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List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
Latte
A latte ( or ) is a coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte , caffelatte or caffellatte , which means "milk coffee". The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography. In northern Europe and Scandinavia the term "café au lait" has traditionally been used for the combination of espresso and milk. In France, "caffè latte" is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a "latte" is in French called "grand crème" and in German "Milchkaffee" or (in Austria) "Wiener Melange".
Coffeehouse
A coffeehouse, coffee shop or café (sometimes spelled cafe) is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages. Some coffeehouses also serve cold beverages such as iced coffee and iced tea. Many cafés also serve some type of food, such as light snacks, muffins or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. In continental Europe, cafés often serve alcoholic beverages and light food, but elsewhere the term "café" may also refer to a tea room, "greasy spoon" (a small and inexpensive restaurant, colloquially called a "caff"), transport café, or other casual eating and drinking place.
Espresso
Espresso (, , lit. "expressed" from "esprimere", "to express" or "to force out") is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has "crema" on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is also the base for other drinks such as a caffè latte, cappuccino, caffè macchiato, caffè mocha, flat white, or caffè Americano.
Latte art
Latte art is a method of preparing coffee created by pouring steamed milk into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk. This, in turn, is limited by the experience of the barista and quality of the espresso machine. The pour itself, then, becomes the last challenge for the latte artist. Latte art developed independently in different countries, following the introduction of espresso and the development of microfoam, the combination of crema (which is an emulsion of coffee oil and brewed coffee) and microfoam allowing the pattern; it presumably was initially developed in Italy.
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
1_Apprentice
not at all. I don't like the taste of coffee and how it makes me feel