0_Wizard
Some people like tofu, I know it is healthy, it is cultivated by coagulating soy milk, but I do not like it
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tofu
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Tofu has a low calorie count and relatively large amounts of protein. It is high in iron, and it can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
Soybean
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.
Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is a natural by-product of the manufacture of tofu, but was long unpopular because its oligosaccharides caused flatulence and discomfort in lactose-intolerant adults. It became a staple of East Asian cuisine over the last few centuries, after it was discovered that prolonged heating eliminated this effect. It has become more popular in Europe and North America over the last few decades, as production techniques were developed to give it a taste and consistency more closely resembling dairy milk.
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering climate of China varies from tropical in the south to subarctic in the northeast.
Soy milk maker
A soy milk maker is a small kitchen appliance which automatically cooks soy milk, a non-dairy beverage made from soy beans. Soy milk makers work similarly to a combination between a home blender and an automatic coffee maker. Some soy milk makers can also be programmed to make almond milk, rice milk and other vegetable-based steeped beverages. Home-made soy milk can be made to the drinkers' tastes and nutritional requirements, providing added value. Soy pulp or "okara", a by-product of soy milk preparation, can be used as an ingredient in many recipes and food products. Ordinary methods for making soy milk at home are often very labor-intensive (requiring beans to be soaked, ground in a blender, strained, and then cooked).
Tofu (web series)
Tofu is a 2015 British online documentary series created by Russell T Davies and presented by journalist and YouTube host Benjamin Cook, available on 4oD, Channel 4's video-on-demand service. The sister series to Channel 4's "Cucumber" and E4's "Banana", "Tofu" is a documentary series that focuses on a range of sex attitudes in the twenty-first century from the viewpoint of everyday people. Like "Cucumber" and "Banana", the name of the series refers to the same urological scale of hardness of the male erection which starts at "tofu", goes through "peeled banana" and ends at "cucumber" from a European study that inspired Davies.