0_Wizard
indian cuisine with all of the spices and indian flavors is awesome
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent.
chosen_Indian_cuisine_0
Indian cuisine
chosen_topic_0_Indian_cuisine
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Curry
Curry (, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference.
Culture of India
The culture of India refers collectively to the thousands of distinct and unique cultures of all religions and communities present in India. India's languages, religions, dance, music, architecture, food, and customs differs from place to place within the country. The Indian culture, often labeled as an amalgamation of several cultures, spans across the Indian subcontinent and has been influenced by a history that is several millenniums old. Many elements of India's diverse cultures, such as Indian religions, Indian philosophy and Indian cuisine, have a profound impact across the world. India has 29 states with different culture and civilizations and one of the most populated countries in the world.
English cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration. Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, the "Forme of Cury", contains recipes for these, and dates from the royal court of Richard II.
Bengali cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the subcontinent that is analogous in structure to the modern "service à la russe" style of French cuisine, with food served course-wise rather than all at once.
Javanese cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Though the cuisine of Sumatra is known for its spiciness with notable Indian and Arabic influences, Javanese cuisine is more indigenously developed and noted for its simplicity. Some of Javanese dishes demonstrate foreign influences, most notably Chinese. Some Indonesians perceive Javanese cuisine as sweeter compared to other Indonesian dishes, because of the liberal use of "gula jawa" (palm sugar) or "kecap manis" (sweet soy sauce). Javanese food is categorized into Central and East Javanese food; both simple and non-spicy food, though Central Javanese food tends to be sweeter.
Peruvian cuisine
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins).
1_Apprentice
Indian food is so delicious!
0_Wizard
Given the range of diversity in soil type, climate, culture and other stuff you get a lot of ranged in flavor
Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits.
chosen_Indian_cuisine_0
Indian cuisine
chosen_topic_0_Indian_cuisine
Soil
Soil is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life. The Earth's body of soil is the pedosphere, which has four important functions: it is a medium for plant growth; it is a means of water storage, supply and purification; it is a modifier of Earth's atmosphere; it is a habitat for organisms; all of which, in turn, modify the soil. Soil interfaces with the lithosphere, the hydrosphere, the atmosphere, and the biosphere. The term "pedolith", used commonly to refer to the soil, literally translates "ground stone". Soil consists of a solid phase of minerals and organic matter (the soil matrix), as well as a porous phase that holds gases (the soil atmosphere) and water (the soil solution).
List of ecoregions in North America (CEC)
This list of ecoregions of North America provides an overview of North American ecoregions designated by the Commission for Environmental Cooperation (CEC) in its North American Environmental Atlas. It should not be confused with Wikipedia articles based on the classification system developed by the World Wildlife Fund, such as List of ecoregions (WWF) and Lists of ecoregions by country. The commission was established in 1994 by the member states of Canada, Mexico, and the United States to address regional environmental concerns under the North American Agreement on Environmental Cooperation (NAAEC), the environmental side accord to the North American Free Trade Agreement (NAFTA).
Crop rotation
Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons. It is done so that the soil of farms is not used for only one set of nutrients. It helps in reducing soil erosion and increases soil fertility and crop yield. Growing the same crop in the same place for many years in a row (Monocropping) disproportionately depletes the soil of certain nutrients. With rotation, a crop that leaches the soil of one kind of nutrient is followed during the next growing season by a dissimilar crop that returns that nutrient to the soil or draws a different ratio of nutrients.
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Napa Valley, New Zealand's Hawkes Bay, Australia's Margaret River and Coonawarra regions, and Chile's Maipo Valley and Colchagua.
Ectomycorrhiza
An ectomycorrhiza (from Greek ἐκτός "ektos", "outside", μύκης "mykes", "fungus", and ῥίζα "rhiza", "root"; pl. ectomycorrhizas or ectomycorrhizae, abbreviated EcM) is a form of symbiotic relationship that occurs between a fungal symbiont and the roots of various plant species. The mycobiont tends to be predominantly from the phyla Basidiomycota and Ascomycota, although a few are represented in the phylum Zygomycota. Ectomycorrhizas form between fungi and the roots of around 2% of plant species. These tend to be composed of woody plants, including species from the birch, dipterocarp, myrtle, beech, willow, pine and rose families.
Great Basin Desert
The Great Basin Desert is part of the Great Basin between the Sierra Nevada and the Wasatch Range. The desert is a geographical region that largely overlaps the Great Basin shrub steppe defined by the World Wildlife Fund, and the Central Basin and Range ecoregion defined by the U.S. Environmental Protection Agency and United States Geological Survey. It is a temperate desert with hot, dry summers and snowy winters. The desert spans a large part of the state of Nevada, and extends into western Utah, eastern California, and Idaho. The desert is one of the four biologically defined deserts in North America, in addition to the Mojave, Sonoran, and Chihuahuan Deserts.
Pachypodium habitats
Pachypodium habitats consist of isolated, specialized, micro–environmental niches, generally xeric, rocky, frost-free areas within parts of western Madagascar and southern Africa. "Pachypodium" species are often indifferent to the regional ecological, biotic zone of vegetation, a fact which explains some of "Pachypodium" morphology and architecture. The large scale vegetation zones are in some cases irrelevant to the micro-environments of "Pachypodium", in the sense that the xeric niches may be embedded in larger mesic biomes. Most "Pachypodium" are rupicolous species occur on rocky outcrops, steep hills, and on inselbergs or kopjes, land or rocky masses which have resisted erosion and stand isolated in level or gently sloping terrain, sometimes above a forest canopy.
1_Apprentice
I'd really like to try authentic Indian food so I could taste that for myself.
0_Wizard
it really is so good, indian cuisine is just amazing and unique
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent.
chosen_Indian_cuisine_0
Indian cuisine
chosen_topic_0_Indian_cuisine
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Culture of India
The culture of India refers collectively to the thousands of distinct and unique cultures of all religions and communities present in India. India's languages, religions, dance, music, architecture, food, and customs differs from place to place within the country. The Indian culture, often labeled as an amalgamation of several cultures, spans across the Indian subcontinent and has been influenced by a history that is several millenniums old. Many elements of India's diverse cultures, such as Indian religions, Indian philosophy and Indian cuisine, have a profound impact across the world. India has 29 states with different culture and civilizations and one of the most populated countries in the world.
English cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration. Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, the "Forme of Cury", contains recipes for these, and dates from the royal court of Richard II.
Malaysian Indians
The Malaysian Indians or Indian Malaysians (Tamil: "மலேசிய இந்தியர்க") consists of people who were born in or immigrated to Malaysia from the Indian subcontinent and their descendants. In 2015, there were around 2 million people self-identifying as "Indian" who hold Malaysian nationality (including Malaysian-born and foreign-born people of Indian descent) with the vast majority being Dravidian Tamils. Most are descendants from those who migrated from India during the British colonisation of Malaya. There is a possibility that the first wave of migration from South Asian subcontinent towards Southeast Asia happened when the Asoka's invasion towards Kalinga and Samudragupta's expedition towards the South.
Curry
Curry (, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference.
Vikram Vij
Vikram Vij (born 1964) is an Indian-born Canadian chef, cookbook author, and television personality. He is co-owner, with his ex-wife Meeru Dhalwala, of the Indian cuisine restaurants Vij's Restaurant and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show "Dragons' Den" for its ninth season and departed at the end of the season. Vikram Vij grew up in India in Amritsar, Delhi and Bombay. In 1983, he left India to study Hotel Management in Salzburg, Austria.
Global cuisine
A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide. There have been significant improvements and advances during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines. Japanese cuisine has spread throughout the world, and representative dishes such as sushi, ramen, among others are popular.
1_Apprentice
That's exactly why I love it so much too.
0_Wizard
indian food is also heavily religion influence
Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions.
chosen_Indian_cuisine_0
Indian cuisine
chosen_topic_0_Indian_cuisine
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Culture of India
The culture of India refers collectively to the thousands of distinct and unique cultures of all religions and communities present in India. India's languages, religions, dance, music, architecture, food, and customs differs from place to place within the country. The Indian culture, often labeled as an amalgamation of several cultures, spans across the Indian subcontinent and has been influenced by a history that is several millenniums old. Many elements of India's diverse cultures, such as Indian religions, Indian philosophy and Indian cuisine, have a profound impact across the world. India has 29 states with different culture and civilizations and one of the most populated countries in the world.
Indian Singaporeans
Indian Singaporeans or Singaporean Indians (, "Ciṅkappūr Intiyarkaḷ") – defined as persons of South Asian ancestry – constitute 7.4% of the country's citizens, making them the third largest ethnic group in Singapore. While contact with ancient India left a deep impact on Singapore's indigenous Malay culture, the mass migration of Indians to the island only began with the founding of modern Singapore by the British in 1819. Initially, the Indian population was transient, mainly comprising young men who came as workers, soldiers and convicts. By the mid-20th century, a settled community had emerged, with a more balanced gender ratio and a better spread of age groups.
Curry
Curry (, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference.
English cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration. Traditional meals have ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish. The 14th-century English cookbook, the "Forme of Cury", contains recipes for these, and dates from the royal court of Richard II.
Indo-Vincentian
Indo-Vincentians are an ethnic group in Saint Vincent and the Grenadines who are mainly descendants of indentured laborers from India. There are about 5,900 people of Indian origin living in the country. The French established sugar cane plantations in Saint Vincent and the Grenadines in 18th century using African slave labour. France ceded the colony to the British through the Treat of Versailles in 1783. The arrival of the British also brought many Scottish slave owners to the island. Following the abolition of slavery in British colonies in the West Indies on 1 August 1838, plantation owners in the region sought to find an alternative to African slave labour.
Bengali cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the subcontinent that is analogous in structure to the modern "service à la russe" style of French cuisine, with food served course-wise rather than all at once.
1_Apprentice
I had no idea, that's really interesting.
0_Wizard
its just so tasty tho oh my gosh
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Charlie Gard case
The Charlie Gard case was a best interests case in 2017 involving Charles Matthew William Gard (4 August 2016 – 28 July 2017), an infant boy from London, born with mitochondrial DNA depletion syndrome (MDDS), a rare genetic disorder that causes progressive brain damage and muscle failure. MDDS has no treatment and usually causes death in infancy. The case became controversial because the medical team and parents disagreed about whether experimental treatment was in the best interests of the child. In October 2016, Charlie was transferred to London's Great Ormond Street Hospital (GOSH), a National Health Service (NHS) children's hospital, because he was failing to thrive and his breathing was shallow.
Salah Gosh
Major General Salah Abdallah "Gosh" is the former national security advisor of the republic of Sudan, prior to this position he was the director of Sudan's National Security and Intelligence Services, and holds the rank of army major general. Gosh was born in the village of Nuri, near Karima but moved during his childhood to Port Sudan. He was good a mathematics, became involved in the Islamist movement and went on to study engineering at the University of Khartoum. As a student he provided Hassan al Turabi's NIF movement with information about the beliefs of various student activists. After the 1989 coup he joined the Islamist government and helped Al Qaeda establish their base of operations in Sudan during the early 1990s.
Mỹ Tho
Mỹ Tho () is the capital city, center of economics, education and technology of Tiền Giang Province, located in the Mekong Delta region of South Vietnam. It has a population of approximately 169,000 in 2006 and 220,000 in 2012. The majority ethnic group is the Kinh, and some of the Chinese, the Cham and the Khmer. Boat rides on the Mỹ Tho River are popular with tourists, and the city is known for "hủ tiếu Mỹ Tho", a type of soup. Mỹ Tho was founded in the 1680s by Chinese refugees fleeing China, when the entire country became a colony of the Manchu-led Qing Empire in 1683. The area, at the time, was once part of the former Khmer Empire and it was annexed to Vietnam in the 18th century.
Rookie of the Year (band)
Rookie of the Year is an indie rock/acoustic band from Fayetteville, North Carolina . They were signed to One Eleven Records, though the fourth release of their latest EP fulfilled their contractual obligation to One Eleven and allow them to sign with a new label. The band is fronted by lead singer/songwriter Ryan Dunson. The band has seen many recent live band line-up changes, with Dunson being the sole remaining member from the start of 2010. The band is currently rounded out by Jeff Nations, Adam Wirth and David Knodle. The band was formed in 2005 as a solo project of singer Ryan Dunson. Dunson signed with Vice Verse Virtue Records, a Tennessee record label, in late 2005.
Lenore, the Cute Little Dead Girl
Lenore, The Cute Little Dead Girl is a black comedy comic series created by Roman Dirge, inspired by the poem "Lenore" by Edgar Allan Poe. Lenore has appeared in several comic books by Dirge. From 1998 to 2007, she featured in her own series published by Slave Labor Graphics. Twenty-six flash-animated shorts were also produced for Sony's ScreenBlast website in 2002. In July 2009, a new comic series started, now published by Titan Books and called "Lenore Volume II". Previous issues were made into colored edition trade paperback called "Lenore Volume I", which is separated into three books. On 31 July 2013," Lenore Volume II #8" was released, marking the start of a plot line that continued for six issues.
Animal psychopathology
Animal psychopathology is the study of mental or behavioral disorders in animals. Historically, there has been an anthropocentric tendency to emphasize the study of animal psychopathologies as models for human mental illnesses. But animal psychopathologies can, from an evolutionary point of view, be more properly regarded as non-adaptive behaviors due to some sort of a cognitive disability, emotional impairment or distress. This article provides a non-exhaustive list of animal psychopathologies. Animals in the wild appear to be relatively free from eating disorders although their body composition fluctuates depending on seasonal and reproductive cycles.
Oddworld Inhabitants
Oddworld Inhabitants Inc. is an American video game developer founded in 1994 by special-effects and computer-animation veterans Sherry McKenna and Lorne Lanning. The company is primarily known for the incomplete "Oddworld Quintology", a series of award-winning video games about the fictional planet of Oddworld and its native creatures. The series debuted with "" in 1997 and continued with "" in 2001 but the studio has also developed standalone titles "" in 1998 and "" in 2005. Oddworld Inhabitants took a break from game development for a time following the release of "Stranger's Wrath", even though it had already begun preliminary work on its next Oddworld title, "The Brutal Ballad of Fangus Klot".