0_Wizard
Kale is my favorite vegetable. It is a leaf cabbage with edible leaves.
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves.
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Kale
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Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, "B. oleracea" var. "oleracea", and is closely related to broccoli and cauliflower (var. "botrytis"), Brussels sprouts (var. "gemmifera") and savoy cabbage (var. "sabauda") which are sometimes called cole crops. Cabbage heads generally range from , and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
Collard greens
Collard greens (collards) describes certain loose-leafed cultivars of "Brassica oleracea", the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are part of the Acephala Group of the species, which includes kale and spring greens. They are in the same cultivar group owing to their genetic similarity. The name "collard" comes from the word "colewort" (the wild cabbage plant). The plants are grown for their large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, the Balkans, northern Spain, and northern India.
Leaf vegetable
Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but usually only eaten under famine conditions.
Napa cabbage
Napa or nappa cabbage ("Brassica rapa" subsp. "pekinensis" or "Brassica rapa" Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. Since the 20th century, it is also a widespread crop in Europe, America and Australia. In much of the world, this is the vegetable referred to as "Chinese cabbage". In Australia it is referred to as 'wombok'. The name "napa" comes from colloquial and regional Japanese, where refers to the leaves of any vegetable, especially when used as food. The Japanese name for this specific variety of cabbage is —literally "white vegetable"—a Sino-Japanese reading of the Chinese name.
Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. Linnaeus originally described two species which are now known as "Colocasia esculenta" and "Colocasia antiquorum" of the cultivated plants that are known by many names including eddoes, dasheen, taro and madumbi, but many later botanists consider them all to be members of a single, very variable species, the correct name for which is "Colocasia esculenta". Taro () commonly refers to the plant "Colocasia esculenta", the most widely cultivated species of several plants in the Araceae family which are used as vegetables for their corms, leaves, and petioles.
Cordyline australis
Cordyline australis, commonly known as the cabbage tree, cabbage-palm or , is a widely branched monocot tree endemic to New Zealand. It grows up to tall with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to long. With its tall, straight trunk and dense, rounded heads, "C. australis" is a characteristic feature of the New Zealand landscape. Its fruit is a favourite food source for the New Zealand pigeon and other native birds. It is common over a wide latitudinal range from the far north of the North Island at 34° 25'S to the south of the South Island at 46° 30'S.
1_Apprentice
I cannot stomach kale, I like regular lettuce though
0_Wizard
Lettuce is good too. Kale has green or purple leaves which do not form a head.
A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages).
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Kale
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Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
Lettuce
Lettuce ("Lactuca sativa") is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the " (), or asparagus lettuce (celtuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world.
List of Princess Gwenevere and the Jewel Riders characters
The following is the list of principal fictional characters from the children's animated series "Princess Gwenevere and the Jewel Riders" (also known as "Starla & the Jewel Riders" outside of North America). The series follows the quest of a young princess of Avalon, Gwenevere (Starla), and her friends, Fallon and Tamara, to find and secure the scattered enchanted jewels and thus stop the evil Lady Kale from taking over the kingdom, restore harmony in magic, and bring the banished wizard Merlin home. In the second season, the Jewel Riders receive more powers and new costumes to battle Kale and the mighty Morgana for more magical jewels that too need to be kept out the grasp of dark forces.
Fungicide use in the United States
A more accurate title for this page would be "Common plant pathogens to food crops in the United States". Symptoms of Alternaria leaf spot appear as lesions with tan spots on the leaves. The centers of these lesions become black with fungal sporulation. This infection can lead to tree death within 3–4 years of the first serious outbreak. Orchards in high humidity areas result in the largest yield loss, often in excess of 50%. Yield loss tends to rise every year as the tree becomes weaker each year after infection. Three fungicide applications can achieve 60–80% control of leaf spot. Anthracnose was not seen on California almonds until the early 1990s.
Shiso
Perilla frutescens var. "crispa", also called shiso (, from Japanese ) is a variety of species "Perilla frutescens" of the genus "Perilla", belonging to the mint family, Lamiaceae. Shiso is a perennial plant that may be cultivated as an annual in temperate climates. The plant occurs in red (purple-leaved) and green-leaved forms. There are also frilly ruffled-leaved forms, called "chirimen-jiso", and forms that are red only on top, called "katamen-jiso". This herb was previously known as the "beefsteak plant", a mostly obsolete name. It is sometimes referred to by its genus name, "Perilla", which is ambiguous, as the name also includes the "Perilla frutescens", which is a different culinary cultigen.
List of Endurance episodes
 The following episodes are the episode list for Endurance. Episode seven, fifteen, and sixteen are specials. The seventh episode recaps the events of the first six days of the competition. The fifteenth and the sixteenth episodes reunites the cast nearly one year since the series has started. In the series premiere, 20 strangers arrive on an island somewhere in the Pacific Ocean, where they meet the host, J.D. Roth, who explains the rules to them: every day, there will be a mission that will give one of seven teams a Pyramid Piece, an important item needed to win the game (the pieces are Courage, Heart, Knoweledge, Leadership, Commitment, Perseverance, Trust, Discipline, Strength, and Luck), and the following day features a Temple Mission, which gives the winning team a chance to send two other teams to the Temple of Fate, where one team is eliminated.
Lettuce production in China
China is the world leader in lettuce production, producing approximately half of the world's lettuce. Stem lettuce is grown in the country and the stems are prepared as a cooked vegetable. According to estimates given by the Food and Agriculture Organization (FAO) in 2006, China produced around 11,005,000 metric tonnes of lettuce on 500,250 hectares of land. In 2010, the FAO reported that some of lettuce were produced during that year. Chinese Taipei (Taiwan) is also a producer of good quality head lettuce, which is an export commodity. China first started growing lettuce ("Lactuta sativa L".) in the seventh century, according to one source, although another source writes that lettuce was introduced earlier, in the fifth century.
1_Apprentice
Yeah I do not like those very much, do you use them to make healthy meals?