0_Wizard
I love pancakes, A pancake (or hotcake, griddlecake, or flapjack) is a flat cake,
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
chosen_Pancake_0
Pancake
chosen_topic_0_Pancake
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. The pancake's shape and structure varies worldwide.
Crêpe
A crêpe or crepe ( or , , ) is a type of very thin pastry, usually made from wheat flour ("crêpes de froment") or buckwheat flour (galettes). Crêpes belong to the general category of ancient Greek Tiganitai, from Greek tiganos (τίγανος), meaning "frying pan", which in English is literally translated to Pancakes [Athenaeus, Deipnosophistae, XIV, 645c; Galen, On the Properties of Foods, I, 3]. The French term, crêpe, derives from the Latin "crispa", meaning tiganitai with "creases". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Canada, and many parts of Europe, North Africa, and the Southern Cone of South America.
Crumpet
A crumpet is a griddle cake made from flour and yeast. Crumpets are an Anglo-Saxon invention. An early reference to them comes from English Bible translator John Wycliffe in 1382 when he mentions the "crompid cake". The early crumpets were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast. The term itself may refer to a crumpled or curled-up cake, or have Celtic origins relating to the Breton "krampouezh"/Cornish "krampoeth" meaning a "thin, flat cake" and the Welsh crempog or "crempot", a type of pancake. English crumpets are generally circular, roughly in diameter and thick.
Pancake machine
A pancake machine is an electrically-powered machine that automatically produces cooked pancakes. It is believed that the earliest known pancake machine was invented in the United States in 1928. Several types of pancake machines exist that perform in various manners, for both commercial and home use. Some are fully automatic in operation, while others are semi-automatic. Some companies mass-produce pancake machines, and some have been homemade. The Happy Egg Company constructed a novelty pancake machine in 2013 in commemoration of Pancake Day in the United Kingdom. In 1928, a man in Portland, Oregon, invented an electric pancake machine that operated by the process of batter being dropped onto a revolving heated flattop grill from a storage cylinder atop the grill.
Pancake house
A pancake house, pancake and waffle house or waffle house is a restaurant that specializes in breakfast items such as pancakes, waffles, and omelettes, among other items. Many small, independent pancake houses, as well as large corporations and franchises, use the terminology in their establishment names, most notably the International House of Pancakes (IHOP), Waffle House and The Original Pancake House. Most pancake houses are dine-in, although most will offer carry-out as well. Many are open until around 3 p.m. Exceptions to this are large chains such as IHOP and Denny's, which are usually open 24 hours.
Shrove Tuesday
Shrove Tuesday (also known in Commonwealth countries and Ireland as Pancake Tuesday or Pancake day) is the day in February or March immediately preceding Ash Wednesday (the first day of Lent), which is celebrated in some countries by consuming pancakes. In others, especially those where it is called Mardi Gras or some translation thereof, this is a carnival day, and also the last day of "fat eating" or "gorging" before the fasting period of Lent. This moveable feast is determined by Easter. The expression "Shrove Tuesday" comes from the word "shrive", meaning "absolve". Shrove Tuesday is observed by many Christians, including Anglicans, Lutherans, Methodists and Roman Catholics, who "make a special point of self-examination, of considering what wrongs they need to repent, and what amendments of life or areas of spiritual growth they especially need to ask God's help in dealing with."
Pancake sorting
Pancake sorting is the colloquial term for the mathematical problem of sorting a disordered stack of pancakes in order of size when a spatula can be inserted at any point in the stack and used to flip all pancakes above it. A "pancake number" is the minimum number of flips required for a given number of pancakes. In this form, the problem was first discussed by American geometer Jacob E. Goodman. It is a variation of the sorting problem in which the only allowed operation is to reverse the elements of some "prefix" of the sequence. Unlike a traditional sorting algorithm, which attempts to sort with the fewest comparisons possible, the goal is to sort the sequence in as few reversals as possible.
1_Apprentice
Oh me too and they are versatile I like to add choc chips or blueberries to mine
0_Wizard
Yeah I have heard n Britain, pancakes are often unleavened
In Britain, pancakes are often unleavened and resemble a crêpe.
chosen_Pancake_0
Pancake
chosen_topic_0_Pancake
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. The pancake's shape and structure varies worldwide.
Bo (parsha)
Bo ( — in Hebrew, the command form of "go," or "come," and the first significant word in the parashah, in ) is the fifteenth weekly Torah portion (, "parashah") in the annual Jewish cycle of Torah reading and the third in the Book of Exodus. The parashah constitutes The parashah tells of the last three plagues on Egypt and the first Passover. The parashah is made up of 6,149 Hebrew letters, 1,655 Hebrew words, and 106 verses, and can occupy about 207 lines in a Torah Scroll (, "Sefer Torah"). Jews read it the fifteenth Sabbath after Simchat Torah, generally in January or early February. As the parashah describes the first Passover, Jews also read part of the parashah, as the initial Torah reading for the first day of Passover, and another part, as the initial Torah reading for the first intermediate day ("Chol HaMoed") of Passover.
Passover
Passover or Pesach (; from Hebrew "Pesah, Pesakh"), is an important, biblically derived Jewish holiday. Jews celebrate Passover as a commemoration of their liberation by God from slavery in ancient Egypt and their freedom as a nation under the leadership of Moses. It commemorates the story of the Exodus as described in the Hebrew Bible, especially in the Book of Exodus, in which the Israelites were freed from slavery in Egypt. According to standard biblical chronology, this event would have taken place at about 1300 BCE (AM 2450). Passover is a spring festival which during the existence of the Temple in Jerusalem was connected to the offering of the "first-fruits of the barley", barley being the first grain to ripen and to be harvested in the Land of Israel.
List of pancakes
This is a list of notable pancakes. pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Scotch pancake or drop scone.
Tatar cuisine
Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. The cuisine of the Volga Tatars takes its origin from the cuisine of the Volga Bulgars, who once were nomads, but nearly 1500 years ago turned to agriculture and assimilated into local agricultural societies. Tatar cuisine was influenced by the surrounding peoples – Russians, Mari, Udmurts, and also peoples of Central Asia, especially Uzbeks. Dishes such as "pilaw" (pilaf), halvah (xälwä), and sherbet (şirbät) entered long ago into the Tatar culture. Tatars became familiar with many elements of Russian cuisine early in their history.
Mishpatim
Mishpatim ( — Hebrew for "laws," the second word of the parashah) is the eighteenth weekly Torah portion (, "parashah") in the annual Jewish cycle of Torah reading and the sixth in the Book of Exodus. The parashah sets out a series of laws, which some scholars call the Covenant Code, and reports the people's acceptance of the covenant with God. The parashah constitutes The parashah is made up of 5,313 Hebrew letters, 1,462 Hebrew words, and 118 verses, and can occupy about 185 lines in a Torah scroll (, "Sefer Torah"). Jews read it the eighteenth Sabbath after Simchat Torah, generally in February or, rarely, in late January.
Eucharist
The Eucharist (; also called Holy Communion or the Lord's Supper, among other names) is a Christian rite that is considered a sacrament in most churches and an ordinance in others. According to the New Testament, the rite was instituted by Jesus Christ during his Last Supper; giving his disciples bread and wine during the Passover meal, Jesus commanded his followers to "do this in memory of me" while referring to the bread as "my body" and the wine as "my blood". Through the Eucharistic celebration Christians remember Christ's sacrifice of himself on the cross. The elements of the Eucharist, bread (leavened or unleavened) and wine (or grape juice), are consecrated on an altar (or table) and consumed thereafter.
1_Apprentice
Oh I wonder if that changes the taste of them?