0_Wizard
Cupcake is a small individual sized cake usually baked in paper do you like cupcakes
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.
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Cupcake
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Cupcake
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied. The earliest extant description of what is now often called a cupcake was in 1796, when a recipe for "a light cake to bake in small cups" was written in "American Cookery" by Amelia Simmons. The earliest extant documentation of the term "cupcake" itself was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's "Receipts" cookbook.
Hostess CupCake
Hostess CupCake is a brand of snack cake formerly produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. However, other flavors have been available at times. It has been claimed to be the first commercially produced cupcake and has become an iconic American brand. The Hostess CupCake was first sold on May 11, 1919. According to author Andrew F. Smith, it was the first commercially produced cupcake, originally produced by the Taggart Bakery as the Chocolate Cup Cake.
Sprinkles Cupcakes
Sprinkles Cupcakes is a Beverly Hills, California-based cupcake bakery chain established in 2005. It is considered one of the first cupcake bakeries. In 2002, Candace Nelson and her husband Charles Nelson, both investment bankers, visited Candace's sister in New York and tried the cupcakes at Magnolia Bakery. Candace decided that it was "time for cupcakes to stop being the backup dancer to cakes". Having had started a custom cake business after attending Tante Marie's Pastry Program in San Francisco, she set her sights on cupcakes. "I was taking orders for special occasion cakes which I came to realize are, by definition, reserved for special, infrequent occasions," she said.
Cupcone
A cupcone (the common US term), is a small cake generally proportioned to serve one person, specifically baked in a flat bottomed ice cream cone. As with larger cakes, frosting and other cake decorations, such as sprinkles, are common on cupcones. The consumable vessel design of a cupcone makes for a completely edible and self-contained snack food with no waste. Although the origins of the recipe and the first use of the term are unclear (the origins are traced back to African American communities but exact origins are unclear), cupcones and cupcake cones have been a party favorite in recent history.
Georgetown Cupcake
Georgetown Cupcake is a cupcakery based in the Georgetown neighborhood of Washington, D.C. that has now expanded to 6 other locations nationwide. Sisters Katherine Berman (née Kallinis) and Sophie LaMontagne (née Kallinis) opened the shop in February 2008. Growing up in Toronto, Katherine Berman and Sophie LaMontagne learned baking from their Greek grandmother. When they were children, their grandmother allowed them to use leftover cake batter to make miniature cakes, such as cupcakes. Before opening the shop, LaMontagne was working in Boston for a venture capital firm, and Berman worked for Gucci in Toronto.
Cake in a Cup
Cake in a Cup is a cupcake shop, located in Toledo, Ohio. Owned by friends Lori Jacobs and Dana Iliev, Cake in a Cup is Toledo's first and only specialty cupcake shop. The shop opened Valentines Day 2008. Lori Jacobs and Dana Iliev met while working at Grumpy's, a deli restaurant in Toledo. After living in New York City, Jacobs did not like the gourmet cupcake shops found in the city but thought that a cupcake shop would be a good addition in Toledo. Agreeing with Jacobs, the two bought a cupcake book, started making recipes, and developed their own business plan. Before opening the shop, the two sold cupcakes out of Iliev's kitchen, neither one having any formal training.
Candace Nelson
Candace Nelson (born May 8, 1974) is a pastry chef and judge on the television series "Cupcake Wars". She is credited with starting a nationwide cupcake craze with the opening of her store, Sprinkles Cupcakes, in 2005. Nelson grew up in Indonesia. Baking runs in her family, as her French-American grandmother was known for the desserts she created at her San Francisco restaurant in the 1930s. Nelson is a graduate of Wesleyan University (class of 1996) and Tante Marie's Professional Pastry Program in San Francisco. Before entering the bakery business, Nelson and her husband, Charles (born 1969), a native of Oklahoma, worked as investment bankers.
1_Apprentice
Cupcakes are great! My favorite flavor is chocolate. What's yours?
0_Wizard
I like cream cheese but you can put all kinds of icing, fruit or sprinkles on cupcakes
As with larger cakes, icing and other cake decorations such as fruit and candy may be applied.
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Cream cheese
Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production. The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. In other countries, it is defined differently and may need a considerably higher fat content. Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel.
Sprinkles Cupcakes
Sprinkles Cupcakes is a Beverly Hills, California-based cupcake bakery chain established in 2005. It is considered one of the first cupcake bakeries. In 2002, Candace Nelson and her husband Charles Nelson, both investment bankers, visited Candace's sister in New York and tried the cupcakes at Magnolia Bakery. Candace decided that it was "time for cupcakes to stop being the backup dancer to cakes". Having had started a custom cake business after attending Tante Marie's Pastry Program in San Francisco, she set her sights on cupcakes. "I was taking orders for special occasion cakes which I came to realize are, by definition, reserved for special, infrequent occasions," she said.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Creole cream cheese
Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert. It is often used to make Creole cream cheese ice cream. In homes it was traditionally eaten for breakfast and served with cream, fruit, or sugar; it can also be served on toast with butter, salt and pepper. According to Mauthe of Mauthe's Progress Milk Barn, an artisan dairy credited with helping resurrect the dish, Creole cream cheese originated in the 1800s among people of French ancestry.
Bagel and cream cheese
A bagel with cream cheese is a common food pairing in American cuisine, the cuisine of New York City, and American Jewish cuisine, consisting in its basic form of an open-faced sandwich made of a bagel spread with cream cheese. The bagel is typically sliced into two pieces, and can be served as-is or toasted. The basic bagel with cream cheese serves as the base for other sandwiches such as the "lox and schmear", a staple of delicatessens in the New York area, and across the U.S.  A bagel with cream cheese is common in American cuisine and the cuisine of New York City. In the United States, the bagel and cream cheese is often eaten for breakfast, and with smoked salmon is sometimes served for brunch.
Cupcake
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied. The earliest extant description of what is now often called a cupcake was in 1796, when a recipe for "a light cake to bake in small cups" was written in "American Cookery" by Amelia Simmons. The earliest extant documentation of the term "cupcake" itself was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's "Receipts" cookbook.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
1_Apprentice
Yeah, there really isn't such a thing as a bad cupcake. They all taste so good!
0_Wizard
The earliest recipe for cupcakes goes back to 1796
The earliest extant description of what is now often called a cupcake was in 1796, when a recipe for "a light cake to bake in small cups" was written in "American Cookery" by Amelia Simmons.
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Cupcake
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Cupcake
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied. The earliest extant description of what is now often called a cupcake was in 1796, when a recipe for "a light cake to bake in small cups" was written in "American Cookery" by Amelia Simmons. The earliest extant documentation of the term "cupcake" itself was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's "Receipts" cookbook.
Johnny Cupcakes
Johnny Cupcakes, Inc. (commonly known as Johnny Cupcakes) is a clothing brand founded in 2001 by Johnny Earle. The clothing line uses cupcakes as the prominent design motif of its merchandise, often replacing iconic symbols with cupcakes. The brand's insignia is a skull and crossbones, with a cupcake silhouette replacing the skull. The Johnny Cupcakes line includes T-shirts, shorts, sweaters, jewelry, undergarments, and pins. Its flagship store is located in Boston along with his online store, which ships worldwide. Earle says he initially started the Johnny Cupcakes brand "dewas Dewan". The clothing line has its origins back in 2000 when Earle worked at the Newbury Comics music shop in Braintree, Massachusetts.
Sprinkles Cupcakes
Sprinkles Cupcakes is a Beverly Hills, California-based cupcake bakery chain established in 2005. It is considered one of the first cupcake bakeries. In 2002, Candace Nelson and her husband Charles Nelson, both investment bankers, visited Candace's sister in New York and tried the cupcakes at Magnolia Bakery. Candace decided that it was "time for cupcakes to stop being the backup dancer to cakes". Having had started a custom cake business after attending Tante Marie's Pastry Program in San Francisco, she set her sights on cupcakes. "I was taking orders for special occasion cakes which I came to realize are, by definition, reserved for special, infrequent occasions," she said.
Sponge cake
Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge. In the United Kingdom a sponge cake is produced using the batter method, while in the US cakes made using the batter method are known as butter or pound cakes. Two common British batter-method sponge cakes are the layered Victoria sponge cake and Madeira cake. Cakes made using the foam method are not classed as sponge cakes in the UK; these cakes are classed as foam cakes, which are quite different. These cakes are common in Europe, especially in Italian patisseries.
Twelve Cupcakes
Twelve Cupcakes is a Singapore based chain cupcakeries selling cupcakes. Owned by Dhunseri Group, the cupcakery was established in 2011 and is one of the largest in Singapore. The company established a new dine-in cafe, Dulce and Sucre, in 2014 and currently it has 29 stores, in 4 different countries, with 16 located in Singapore. The number '12' is significant in daily lives as there are 12 months in a year, 12 numbers on a clock and 12 holes in a typical baking tray. Hence the name Twelve Cupcakes. In 2011, Daniel Ong and Jaime Teo started Twelve Cupcakes with Jaime having created the recipes of all the cupcakes sold in the stores.
In or Out
"In or Out" is an episode from the dramedy series "Ugly Betty", the thirteenth in the series overall, which aired on January 18, 2007. It was written by Myra Jo Martino and directed by Michael Spiller. The episode title itself is an allusion to the film with the similar name. In the weeks that have passed since Sofia's deception, we find the Suarezes at a Mexican restaurant, where in the midst of a conversation between Betty, Justin and Ignacio, Hilda runs in and informs her family that Herbalux has been recalled by the FDA and she is without any income. Betty tries to tell her that it will all be okay.
Eggnog
Eggnog , egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). In some contexts, distilled spirits such as brandy, rum, whisky or bourbon are added to the drink. Throughout Canada and the United States, eggnog is traditionally consumed over Christmas season every year, from late November until the end of the holiday season. Eggnog has also gained popularity in Australia.
1_Apprentice
Oh, wow cupcakes are old. I'm surprised they've been around for so long.
0_Wizard
The english call cupcakes fairy cakes
While English fairy cakes vary in size more than American cupcake, they are traditionally smaller and are rarely topped with elaborate icing.
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Cupcake
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Cupcake
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may be applied. The earliest extant description of what is now often called a cupcake was in 1796, when a recipe for "a light cake to bake in small cups" was written in "American Cookery" by Amelia Simmons. The earliest extant documentation of the term "cupcake" itself was in "Seventy-five Receipts for Pastry, Cakes, and Sweetmeats" in 1828 in Eliza Leslie's "Receipts" cookbook.
Sprinkles Cupcakes
Sprinkles Cupcakes is a Beverly Hills, California-based cupcake bakery chain established in 2005. It is considered one of the first cupcake bakeries. In 2002, Candace Nelson and her husband Charles Nelson, both investment bankers, visited Candace's sister in New York and tried the cupcakes at Magnolia Bakery. Candace decided that it was "time for cupcakes to stop being the backup dancer to cakes". Having had started a custom cake business after attending Tante Marie's Pastry Program in San Francisco, she set her sights on cupcakes. "I was taking orders for special occasion cakes which I came to realize are, by definition, reserved for special, infrequent occasions," she said.
Twelve Cupcakes
Twelve Cupcakes is a Singapore based chain cupcakeries selling cupcakes. Owned by Dhunseri Group, the cupcakery was established in 2011 and is one of the largest in Singapore. The company established a new dine-in cafe, Dulce and Sucre, in 2014 and currently it has 29 stores, in 4 different countries, with 16 located in Singapore. The number '12' is significant in daily lives as there are 12 months in a year, 12 numbers on a clock and 12 holes in a typical baking tray. Hence the name Twelve Cupcakes. In 2011, Daniel Ong and Jaime Teo started Twelve Cupcakes with Jaime having created the recipes of all the cupcakes sold in the stores.
Hostess CupCake
Hostess CupCake is a brand of snack cake formerly produced and distributed by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Its most common form is a chocolate cupcake with chocolate icing and vanilla creme filling, with eight distinctive white squiggles across the top. However, other flavors have been available at times. It has been claimed to be the first commercially produced cupcake and has become an iconic American brand. The Hostess CupCake was first sold on May 11, 1919. According to author Andrew F. Smith, it was the first commercially produced cupcake, originally produced by the Taggart Bakery as the Chocolate Cup Cake.
Johnny Cupcakes
Johnny Cupcakes, Inc. (commonly known as Johnny Cupcakes) is a clothing brand founded in 2001 by Johnny Earle. The clothing line uses cupcakes as the prominent design motif of its merchandise, often replacing iconic symbols with cupcakes. The brand's insignia is a skull and crossbones, with a cupcake silhouette replacing the skull. The Johnny Cupcakes line includes T-shirts, shorts, sweaters, jewelry, undergarments, and pins. Its flagship store is located in Boston along with his online store, which ships worldwide. Earle says he initially started the Johnny Cupcakes brand "dewas Dewan". The clothing line has its origins back in 2000 when Earle worked at the Newbury Comics music shop in Braintree, Massachusetts.
Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.
The Nautch Girl
The Nautch Girl, or, The Rajah of Chutneypore is a comic opera in two acts, with a book by George Dance, lyrics by Dance and Frank Desprez and music by Edward Solomon. It opened on 30 June 1891 at the Savoy Theatre managed by Richard D'Oyly Carte and ran until 16 January 1892, for a respectable 200 performances, and then toured the British provinces and colonies. The cast included several players familiar to the Savoy's audiences: Courtice Pounds (Indru), Frank Thornton (Pyjama), W. H. Denny (Bumbo), Frank Wyatt (Baboo Currie) and Rutland Barrington (Punka, replaced by W. S. Penley, when Barrington left the company for several months to tour in a series of "musical duologues" with Jessie Bond).