0_Wizard
I am a fan of making pudding. I can use pudding to make a simple or fancy dessert. In addition, I can make a great meal using pudding.
Pudding is a type of food that can be either a dessert or a savory dish.
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Pudding
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Christmas dinner
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate Christmas. In some cases, there is a ritual element to the meal related to the religious celebration. The actual meal consumed varies in different parts of the world with regional cuisines and local traditions. In many parts of the world, particularly former British colonies, the meal shares some connection with the English Christmas dinner involving roasted meats and pudding of some description.
Christmas traditions
Christmas traditions vary from country to country. Christmas celebrations for many nations include the installing and lighting of Christmas trees, the hanging of Advent wreaths, Christmas stockings, candy canes, and the creation of Nativity scenes depicting the birth of Jesus Christ. Christmas carols may be sung and stories told about such figures as the Baby Jesus, St Nicholas, Santa Claus, Father Christmas, Christkind or Grandfather Frost. The sending and exchange of Christmas card greetings, observance of fasting and special religious observances such as a midnight Mass or Vespers on Christmas Eve, the burning of a Yule log, and the giving and receiving of presents.
Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. Some variants are thickened only with the rice starch, others include eggs, making them a kind of custard. Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Pudding
Pudding is a type of food that can be either a dessert or a savory dish. The word "pudding" is believed to come from the French "boudin", originally from the Latin "botellus", meaning "small sausage", referring to encased meats used in medieval European puddings. In the United Kingdom and some of the Commonwealth countries, the word "pudding" can be used to describe both sweet and savory dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, "pudding" is used as a synonym for a dessert course. Dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding, steamed cake mixtures such as treacle sponge pudding with or without the addition of ingredients such as dried fruits as in a Christmas pudding.
Jell-O
Jell-O is a registered trademark of Kraft Foods for varieties of gelatin desserts, including fruit gels, puddings and no-bake cream pies. Jell-O is sold prepared (ready to eat) or in powder form, and is available in various colors and flavors. The powder contains powdered gelatin and flavorings, including sugar or artificial sweeteners. It is dissolved in hot water, then chilled and allowed to set. Fruit, vegetables, and whipped cream can be added to make elaborate snacks that can be molded into shapes. Jell-O must be put in a refrigerator until served, and once set, it can be eaten. There are non-gelatin pudding and pie filling products sold under the Jell-O brand.
Field ration
A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life. Such meals also prove invaluable for disaster relief operations, where large stocks of these can be ferried and distributed easily, and provide basic nutritional support to victims before kitchens can be set up to produce fresh food.
1_Apprentice
Really? I have eaten my share, but have never made my own. What kind of pudding?
0_Wizard
It really depends on how quick i need it to be; if in a hurry I use jell-o ready mix pie filling but if I have time I make it traditionally from scratch.
There are non-gelatin pudding and pie filling products sold under the Jell-O brand.
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Jell-O
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Jell-O
Jell-O is a registered trademark of Kraft Foods for varieties of gelatin desserts, including fruit gels, puddings and no-bake cream pies. Jell-O is sold prepared (ready to eat) or in powder form, and is available in various colors and flavors. The powder contains powdered gelatin and flavorings, including sugar or artificial sweeteners. It is dissolved in hot water, then chilled and allowed to set. Fruit, vegetables, and whipped cream can be added to make elaborate snacks that can be molded into shapes. Jell-O must be put in a refrigerator until served, and once set, it can be eaten. There are non-gelatin pudding and pie filling products sold under the Jell-O brand.
What Would You Do? (game show)
What Would You Do? is a 30-minute television show hosted by Marc Summers shown on Nickelodeon from 1991 to 1993. Robin Marrella acted as the on-camera stagehand for the show's first season. Both Summers and Marrella performed their respective duties on "Double Dare", also on Nickelodeon. The show was produced in Nickelodeon Studios at Universal Studios in Florida; some early segments were produced at Universal Studios in Hollywood. During each show, the audience viewed a previously taped segment or stock film featuring children or families or others put in unusual situations. The tape was stopped before the outcome and Summers asked the audience to vote on either what they would do in the same situation or what the outcome would be.
Buko pie
Buko pie is a traditional Filipino baked young-coconut (malauhog) custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon. Popular with Filipinos, it resembles a coconut cream pie, except that it is made with young coconuts ("buko" in Tagalog) and has neither cream in the coconut custard filling or meringue swirls on top of the baked coconut custard. Instead, the pie uses sweetened condensed milk, making it denser and healthier. The pie is made with "buko" meat. There are also variations of the pie, which are similar but use slightly different ingredients, such as "macapuno pie", that uses a special type of coconut which differs from ordinary coconut as it is thick and sticky.
Instant pudding
Instant pudding and pie filling is an instant food product that is manufactured in a powder form and used to create puddings and pie filling. It is produced using sugar, flavoring agents and thickeners as primary ingredients. Many flavors of instant pudding are produced by Kraft Foods and marketed under the Jell-O brand name. Instant pudding can be used in some baked goods. Many various flavors of instant pudding are produced. Sugar, a flavoring agent and thickeners are primary ingredients. Instant chocolate pudding mix is manufactured using cocoa. A key ingredient in instant pudding is gelatinized starch, a gelatinized and dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk.
Concrete
Concrete is a composite material composed of fine and coarse aggregate bonded together with a fluid cement (cement paste) that hardens over time. Most concretes used are lime-based concretes such as Portland cement concrete or concretes made with other hydraulic cements, such as calcium aluminate cements. However, asphalt concrete, which is frequently used for road surfaces, is also a type of concrete, where the cement material is bitumen, and polymer concretes are sometimes used where the cementing material is a polymer. When aggregate is mixed together with dry Portland cement and water, the mixture forms a fluid slurry that is easily poured and molded into shape.
The Great Race
The Great Race is a 1965 American Technicolor slapstick comedy film starring Jack Lemmon, Tony Curtis, and Natalie Wood, directed by Blake Edwards, written by Blake Edwards and Arthur A. Ross, and with music by Henry Mancini and cinematography by Russell Harlan. The supporting cast includes Peter Falk, Keenan Wynn, Arthur O'Connell and Vivian Vance. The movie cost US$12 million ($79,431,238.10 in 2016 dollars), making it the most expensive comedy film at the time. It is noted for one scene that was promoted as "the greatest pie fight ever". The Great Leslie and Professor Fate are competing daredevils at the turn of the 20th century.
Apple pie
An apple pie is a pie or a tart, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin. The apple pie is one of the United State's signature comfort foods.
1_Apprentice
Wow that is impressive. I wish I could make it from scratch. What is your favorite flavor?
0_Wizard
My favorite flavor is a toss up between caramel and anything pumpkin spice. do you like to cook or make desserts?
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Pumpkin Spice Latte
The Pumpkin Spice Latte is a coffee drink made with a mix of traditional fall spice flavors (cinnamon, nutmeg, and clove), steamed milk, and espresso, topped with whipped cream and pumpkin pie spice. Since 2015, it has also contained a small amount of pumpkin puree. The drink is offered by Starbucks and many other cafés on a seasonal basis, usually being introduced on the first of September—though in 2014 the drink was introduced a week earlier on August 25—and usually, depending on the store, will end sometime around the end of December. Starbucks started developing the Pumpkin Spice Latte in January 2003 following the successful introduction of winter seasonal drinks such as the Peppermint Mocha and Eggnog Latte.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of "Cucurbita pepo", that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from "Cucurbita maxima". Specific cultivars of winter squash derived from other species, including "C. argyrosperma", and "C. moschata", are also sometimes called "pumpkin". In New Zealand and Australian English, the term "pumpkin" generally refers to the broader category called winter squash elsewhere.
Big Brother 2 (U.S.)
Big Brother 2 was the second season of the American reality television series "Big Brother". It is based upon the Netherlands series of the same name, which gained notoriety in 1999 and 2000. The series premiered on CBS on July 5, 2001 and lasted for a total of 82 days. The season concluded on September 20, 2001 with Dr. Will Kirby being crowned the winner, and Nicole Nilson Schaffrich the runner-up. The premise of the series drastically differed from the previous installment of the series. The series revolved around twelve strangers living in a house together with no communication with the outside world.
Vani Hari
Vani Deva Hari (born March 22, 1979), who blogs as the Food Babe, is an American author, activist, and affiliate marketer who criticizes the food industry. She started the Food Babe blog in 2011, and it received over 54 million views in 2014. She is a "New York Times" best-selling author, and companies such as Chick-fil-A and Kraft may have changed or reconsidered ingredients in their products as a result of her campaigns. Hari's ideas on food safety have been criticized by scientists as pseudoscience and chemophobia, and others have drawn attention to her financial interest through promotion and marketing of natural foods.
Pumpkin ale
Pumpkin ale is a popular style of beer in the United States. Pumpkin ale may be produced using pumpkin flesh in combination with malt or other more typical beer grains as a portion of the mash bill, contributing fermentable sugars to the wort. It may also be produced by adding natural or artificial flavor to a finished beer. Spice flavor may be added to evoke the flavor of pumpkin pie, a popular American wintertime dessert. Many styles of pumpkin ale are produced, including pale ales, wheat beers, porters, and stouts. Often produced as a seasonal beer in the fall, it produced by several breweries including Sea Dog Brewery, Shipyard Brewing Company, and Blue Moon.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.