0_Wizard
Kale is my favorite vegetable. It is a leaf cabbage with edible leaves.
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves.
chosen_Kale_0
Kale
chosen_topic_0_Kale
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, "B. oleracea" var. "oleracea", and is closely related to broccoli and cauliflower (var. "botrytis"), Brussels sprouts (var. "gemmifera") and savoy cabbage (var. "sabauda") which are sometimes called cole crops. Cabbage heads generally range from , and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
Collard greens
Collard greens (collards) describes certain loose-leafed cultivars of "Brassica oleracea", the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are part of the Acephala Group of the species, which includes kale and spring greens. They are in the same cultivar group owing to their genetic similarity. The name "collard" comes from the word "colewort" (the wild cabbage plant). The plants are grown for their large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, the Balkans, northern Spain, and northern India.
Leaf vegetable
Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but usually only eaten under famine conditions.
Napa cabbage
Napa or nappa cabbage ("Brassica rapa" subsp. "pekinensis" or "Brassica rapa" Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. Since the 20th century, it is also a widespread crop in Europe, America and Australia. In much of the world, this is the vegetable referred to as "Chinese cabbage". In Australia it is referred to as 'wombok'. The name "napa" comes from colloquial and regional Japanese, where refers to the leaves of any vegetable, especially when used as food. The Japanese name for this specific variety of cabbage is —literally "white vegetable"—a Sino-Japanese reading of the Chinese name.
Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. Linnaeus originally described two species which are now known as "Colocasia esculenta" and "Colocasia antiquorum" of the cultivated plants that are known by many names including eddoes, dasheen, taro and madumbi, but many later botanists consider them all to be members of a single, very variable species, the correct name for which is "Colocasia esculenta". Taro () commonly refers to the plant "Colocasia esculenta", the most widely cultivated species of several plants in the Araceae family which are used as vegetables for their corms, leaves, and petioles.
Cordyline australis
Cordyline australis, commonly known as the cabbage tree, cabbage-palm or , is a widely branched monocot tree endemic to New Zealand. It grows up to tall with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to long. With its tall, straight trunk and dense, rounded heads, "C. australis" is a characteristic feature of the New Zealand landscape. Its fruit is a favourite food source for the New Zealand pigeon and other native birds. It is common over a wide latitudinal range from the far north of the North Island at 34° 25'S to the south of the South Island at 46° 30'S.
1_Apprentice
I cannot stomach kale, I like regular lettuce though
0_Wizard
Lettuce is good too. Kale has green or purple leaves which do not form a head.
A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages).
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Kale
chosen_topic_0_Kale
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
Lettuce
Lettuce ("Lactuca sativa") is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the " (), or asparagus lettuce (celtuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world.
List of Princess Gwenevere and the Jewel Riders characters
The following is the list of principal fictional characters from the children's animated series "Princess Gwenevere and the Jewel Riders" (also known as "Starla & the Jewel Riders" outside of North America). The series follows the quest of a young princess of Avalon, Gwenevere (Starla), and her friends, Fallon and Tamara, to find and secure the scattered enchanted jewels and thus stop the evil Lady Kale from taking over the kingdom, restore harmony in magic, and bring the banished wizard Merlin home. In the second season, the Jewel Riders receive more powers and new costumes to battle Kale and the mighty Morgana for more magical jewels that too need to be kept out the grasp of dark forces.
Fungicide use in the United States
A more accurate title for this page would be "Common plant pathogens to food crops in the United States". Symptoms of Alternaria leaf spot appear as lesions with tan spots on the leaves. The centers of these lesions become black with fungal sporulation. This infection can lead to tree death within 3–4 years of the first serious outbreak. Orchards in high humidity areas result in the largest yield loss, often in excess of 50%. Yield loss tends to rise every year as the tree becomes weaker each year after infection. Three fungicide applications can achieve 60–80% control of leaf spot. Anthracnose was not seen on California almonds until the early 1990s.
Shiso
Perilla frutescens var. "crispa", also called shiso (, from Japanese ) is a variety of species "Perilla frutescens" of the genus "Perilla", belonging to the mint family, Lamiaceae. Shiso is a perennial plant that may be cultivated as an annual in temperate climates. The plant occurs in red (purple-leaved) and green-leaved forms. There are also frilly ruffled-leaved forms, called "chirimen-jiso", and forms that are red only on top, called "katamen-jiso". This herb was previously known as the "beefsteak plant", a mostly obsolete name. It is sometimes referred to by its genus name, "Perilla", which is ambiguous, as the name also includes the "Perilla frutescens", which is a different culinary cultigen.
List of Endurance episodes
 The following episodes are the episode list for Endurance. Episode seven, fifteen, and sixteen are specials. The seventh episode recaps the events of the first six days of the competition. The fifteenth and the sixteenth episodes reunites the cast nearly one year since the series has started. In the series premiere, 20 strangers arrive on an island somewhere in the Pacific Ocean, where they meet the host, J.D. Roth, who explains the rules to them: every day, there will be a mission that will give one of seven teams a Pyramid Piece, an important item needed to win the game (the pieces are Courage, Heart, Knoweledge, Leadership, Commitment, Perseverance, Trust, Discipline, Strength, and Luck), and the following day features a Temple Mission, which gives the winning team a chance to send two other teams to the Temple of Fate, where one team is eliminated.
Lettuce production in China
China is the world leader in lettuce production, producing approximately half of the world's lettuce. Stem lettuce is grown in the country and the stems are prepared as a cooked vegetable. According to estimates given by the Food and Agriculture Organization (FAO) in 2006, China produced around 11,005,000 metric tonnes of lettuce on 500,250 hectares of land. In 2010, the FAO reported that some of lettuce were produced during that year. Chinese Taipei (Taiwan) is also a producer of good quality head lettuce, which is an export commodity. China first started growing lettuce ("Lactuta sativa L".) in the seventh century, according to one source, although another source writes that lettuce was introduced earlier, in the fifth century.
1_Apprentice
Yeah I do not like those very much, do you use them to make healthy meals?
0_Wizard
Kale was very popular in the Middle Ages. I make salads and use it as garnishment.
Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe.
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Kale
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Garnishment
Garnishment is an American legal process for collecting a monetary judgment on behalf of a plaintiff from a defendant. Garnishment allows the plaintiff (the "garnishor") to take the money or property of the debtor from the person or institution that holds that property (the "garnishee"). A similar legal mechanism called execution allows the seizure of money or property held directly by the debtor. Some jurisdictions may allow for garnishment by a tax agency without the need to first obtain a judgment or other court order. Wage garnishment, the most common type of garnishment, is the process of deducting money from an employee's monetary compensation (including salary), usually as a result of a court order.
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
James Z. Davis
James Z. Davis (December 16, 1943 – February 27, 2016) was an American judge on the Utah Court of Appeals. James "Jim" Z. Davis was born in 1943 in Salt Lake City, Utah. He attended college at the University of Utah, graduating with a Bachelor of Science degree in Political Science. He was a member of Phi Beta Kappa. He received his law degree from the University of Utah College of Law in 1968. After graduation he served in the Army military intelligence for two years, ending in 1970. Davis toured as a Combat Intelligence Analyst in Vietnam. Judge Davis retired in November 2015. Davis died February 27, 2016.
Regional cuisines of medieval Europe
The regional cuisines of medieval Europe were the results of differences in climate, seasonal food variations, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas where certain foodstuffs dominated can be discerned. In the British Isles, northern France, the Low Countries, the northern German-speaking areas, Scandinavia and the Baltic the climate was generally too harsh for the cultivation of grapes and olives. In the south, wine was the common drink for both rich and poor alike (though the commoner usually had to settle for cheap second pressing wine) while beer was the commoner's drink in the north and wine an expensive import.
Avocado
The avocado ("Persea americana") is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae. Recent archaeological research produced evidence that the avocado was present in Peru as long as 8,000 to 15,000 years ago. Avocado (also alligator pear) refers to the tree's fruit, which is botanically a large berry containing a single large seed. Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical.
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, "B. oleracea" var. "oleracea", and is closely related to broccoli and cauliflower (var. "botrytis"), Brussels sprouts (var. "gemmifera") and savoy cabbage (var. "sabauda") which are sometimes called cole crops. Cabbage heads generally range from , and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
1_Apprentice
What is garnishment?
0_Wizard
It is a legal mechanism to allow the seizure of money. It is also when you use plants to decorate dishes.
A similar legal mechanism called execution allows the seizure of money or property held directly by the debtor.
partner_Garnishment_2
Garnishment
partner_0_Garnishment
Regional cuisines of medieval Europe
The regional cuisines of medieval Europe were the results of differences in climate, seasonal food variations, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas where certain foodstuffs dominated can be discerned. In the British Isles, northern France, the Low Countries, the northern German-speaking areas, Scandinavia and the Baltic the climate was generally too harsh for the cultivation of grapes and olives. In the south, wine was the common drink for both rich and poor alike (though the commoner usually had to settle for cheap second pressing wine) while beer was the commoner's drink in the north and wine an expensive import.
Christmas traditions
Christmas traditions vary from country to country. Christmas celebrations for many nations include the installing and lighting of Christmas trees, the hanging of Advent wreaths, Christmas stockings, candy canes, and the creation of Nativity scenes depicting the birth of Jesus Christ. Christmas carols may be sung and stories told about such figures as the Baby Jesus, St Nicholas, Santa Claus, Father Christmas, Christkind or Grandfather Frost. The sending and exchange of Christmas card greetings, observance of fasting and special religious observances such as a midnight Mass or Vespers on Christmas Eve, the burning of a Yule log, and the giving and receiving of presents.
Epilepsy
Epilepsy is a group of neurological disorders characterized by epileptic seizures. Epileptic seizures are episodes that can vary from brief and nearly undetectable to long periods of vigorous shaking. These episodes can result in physical injuries including occasionally broken bones. In epilepsy, seizures tend to recur and as a rule, have no immediate underlying cause. Isolated seizures that are provoked by a specific cause such as poisoning are not deemed to represent epilepsy. People with epilepsy in some areas of the world experience varying degrees of social stigma due to their condition. The cause of most cases of epilepsy is unknown.
History of free and open-source software
In the 1950s and 1960s, computer operating software and compilers were delivered as a part of hardware purchases without separate fees. At the time, source code, the human-readable form of software, was generally distributed with the software providing the ability to fix bugs or add new functions. Universities were early adopters of computing technology. Many of the modifications developed by universities were openly shared, in keeping with the academic principles of sharing knowledge, and organizations sprung up to facilitate sharing. As large-scale operating systems matured, fewer organizations allowed modifications to the operating software, and eventually such operating systems were closed to modification.
Criminal procedure in South Africa
Criminal procedure in South Africa refers to the adjudication process of that country's criminal law. It forms part of procedural or adjectival law, and describes the means by which its substantive counterpart, South African criminal law, is applied. It has its basis mainly in English law. When the British occupied the Cape permanently in 1806, they retained the Roman-Dutch legal system. They concluded, however, that the criminal justice system was archaic, and so introduced one based on their own in 1828. It has been developed over the years to suit local conditions. The South African system today is basically accusatorial: that is, the state accuses and the accused defends.
Blockade of Germany (1939–1945)
The Blockade of Germany (1939–1945), also known as the Economic War, was carried out during World War II by the United Kingdom and France in order to restrict the supplies of minerals, metals, food and textiles needed by Nazi Germany - and later Fascist Italy - in order to sustain their war efforts. The economic war consisted mainly of a naval blockade which formed part of the wider Battle of the Atlantic, and included the preclusive buying of war materials from neutral countries to prevent their sale to the enemy. There were four distinct phases of the blockade. The first period was from the beginning of European hostilities in September 1939 to the end of the "Phoney War," during which the Allies and Axis Powers both intercepted neutral merchant ships to seize deliveries en route to the enemy.
Eid al-Fitr
Eid al-Fitr ( "", , Malay "Lebaran", "feast of breaking the fast") is an important religious holiday celebrated by Muslims worldwide that marks the end of Ramadan, the Islamic holy month of fasting ("sawm"). This religious Eid (Muslim religious festival) is the first and only day in the month of Shawwal during which Muslims are not permitted to fast. The holiday celebrates the conclusion of the 29 or 30 days of dawn-to-sunset fasting during the entire month of Ramadan. The day of Eid, therefore, falls on the first day of the month of Shawwal. The date for the start of any lunar Hijri month varies based on the observation of new moon by local religious authorities, so the exact day of celebration varies by locality.
1_Apprentice
Oh, so do you still eat it when you use it as a decoration?
0_Wizard
No I usually just set it aside. Kale was brought to North America in the 16th century by colonists.
Kale was brought to North America by the colonists in the 16th century.
chosen_Kale_0
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
Colonial history of the United States
The colonial history of the United States covers the history of European settlements from the start of colonization in the early 16th century until their incorporation into the United States of America. In the late 16th century, England, France, Spain, and the Netherlands launched major colonization programs in eastern North America. Small early attempts sometimes disappeared, such as the English Lost Colony of Roanoke. Everywhere, the death rate was very high among the first arrivals. Nevertheless, successful colonies were established within several decades. European settlers came from a variety of social and religious groups, including adventurers, soldiers, farmers, and tradesmen, and some from the aristocracy.
History of Western civilization
Western civilization traces its roots back to Western Europe and the Western Mediterranean. It is linked to the Roman Empire and with Medieval Western Christendom which emerged from the Middle Ages to experience such transformative episodes as the Renaissance, the Reformation, the Enlightenment, the Industrial Revolution, scientific revolution, and the development of liberal democracy. The civilizations of Classical Greece, Ancient Rome and Ancient Israel are considered seminal periods in Western history; a few cultural contributions also emerged from the pagan peoples of pre-Christian Europe, such as the Celts and Germans.
Spanish conquest of Honduras
The Spanish conquest of Honduras was a 16th-century conflict during the Spanish colonization of the Americas in which the territory that now comprises the Republic of Honduras, one of the five states of Central America, was incorporated into the Spanish Empire. In 1502, the territory was claimed for the king of Spain by Christopher Columbus on his fourth and final trip to the New World. The territory that now comprises Honduras was inhabited by a mix of indigenous peoples straddling a transitional cultural zone between Mesoamerica to the northwest, and the Intermediate Area to the southeast. Indigenous groups included Maya, Lenca, Pech, Miskito, Sumu, Jicaque, Pipil and Chorotega.
Native Americans in the United States
Native Americans, also known as American Indians, Indians, Indigenous Americans and other terms, are the indigenous peoples of the United States. There are over 500 federally recognized tribes within the U.S., about half of which are associated with Indian reservations. The term excludes Native Hawaiians and some Alaska Natives. The ancestors of modern Native Americans arrived in what is now the United States at least 15,000 years ago, possibly much longer, from Asia through Beringia. A vast variety of peoples, societies and cultures subsequently developed. Native Americans were greatly affected by the European colonization of the Americas, which began in 1492, and their population declined precipitously due to introduced diseases, warfare, and slavery.
History of Virginia
The History of Virginia begins with documentation by the first Spanish explorers to reach the area in the 1500s, when it was occupied chiefly by Algonquian, Iroquoian, and Siouan peoples. After a failed English attempt to settle Virginia in the 1580s by Walter Raleigh, permanent English settlement began in Virginia with Jamestown, Virginia, in 1607. The Virginia Company colony was looking for gold but failed and the colonists could barely feed themselves. The famine during the harsh winter of 1609 forced the colonists to eat leather from their clothes and boots and resort to cannibalism. The colony nearly failed until tobacco emerged as a profitable export.
List of Princess Gwenevere and the Jewel Riders characters
The following is the list of principal fictional characters from the children's animated series "Princess Gwenevere and the Jewel Riders" (also known as "Starla & the Jewel Riders" outside of North America). The series follows the quest of a young princess of Avalon, Gwenevere (Starla), and her friends, Fallon and Tamara, to find and secure the scattered enchanted jewels and thus stop the evil Lady Kale from taking over the kingdom, restore harmony in magic, and bring the banished wizard Merlin home. In the second season, the Jewel Riders receive more powers and new costumes to battle Kale and the mighty Morgana for more magical jewels that too need to be kept out the grasp of dark forces.