0_Wizard
Being a barista seems like a solid job. They basically serve coffee.
A barista (; ; from the Italian for "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks.
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Barista
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Coffeehouse
A coffeehouse, coffee shop or café (sometimes spelled cafe) is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages. Some coffeehouses also serve cold beverages such as iced coffee and iced tea. Many cafés also serve some type of food, such as light snacks, muffins or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. In continental Europe, cafés often serve alcoholic beverages and light food, but elsewhere the term "café" may also refer to a tea room, "greasy spoon" (a small and inexpensive restaurant, colloquially called a "caff"), transport café, or other casual eating and drinking place.
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Starbucks
Starbucks Corporation is an American coffee company and coffeehouse chain. Starbucks was founded in Seattle, Washington in 1971. As of November 2016, it operates 23,768 locations worldwide. Starbucks is considered the main representative of "second wave coffee", initially distinguishing itself from other coffee-serving venues in the US by taste, quality, and customer experience while popularizing darkly roasted coffee. Since the 2000s, third wave coffee makers have targeted quality-minded coffee drinkers with hand-made coffee based on lighter roasts, while Starbucks nowadays uses automated espresso machines for efficiency and safety reasons.
Colectivo Coffee Roasters
Colectivo Coffee Roasters is a specialty coffee roaster based in Milwaukee, Wisconsin. Until July 2013, the company was known as Alterra Coffee Roasters. Colectivo roasts its coffee and makes all its food products in Milwaukee and is known nationwide as a wholesale coffee supplier. The company was founded in 1993 by Lincoln Fowler, Ward Fowler and Paul Miller. There are currently 16 locations owned and operated by Colectivo in the Milwaukee & Madison metropolitan areas in Wisconsin. Until 2017, 3 kiosks were licensed to the company SSP America at Mitchell International Airport. Alterra Baking Company (now Troubadour Bakery) was created in 1999, and in 2007, moved to a new location on Humboldt Boulevard in Milwaukee's Riverwest neighborhood along with the roastery.
Keurig
Keurig is a beverage brewing system for home and commercial use. It is manufactured by the American company Keurig Green Mountain, which is headquartered in Waterbury, Vermont. The main Keurig products are: K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that brew the beverages in these pods. Keurig beverage varieties include hot and cold coffees, teas, cocoas, dairy-based beverages, lemonades, cider, and fruit-based drinks. Through its own brands and its partnership licensed brands, Keurig has over 400 different varieties and over 60 brands of coffee and other beverages.
Arabic coffee
Arabic coffee (, ) refers to a version of the brewed coffee of "Coffea arabica" beans. Arabic coffee is typically grown at a height of 1000 to 2000 meters, and represents about 60-70% of the coffee industry in the world. Most Arab countries throughout the Middle East have developed unique methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can alternatively be served plain (). Arabic coffee is a part of the habits and traditions of Arabs, as coffee originated in the Middle East, beginning in Yemen and eventually travelling to Mecca, Egypt, the Levant, and then, in the mid-16th century, to Turkey.
Easy Serving Espresso Pod
The Easy Serving Espresso pod (E.S.E. pod), is a small packed coffee pod with a paper filter covering for use in a non-grinding espresso machine. The E.S.E. standard was created by Italian Illy in the 1970s and is maintained by the "Consortium for the Development and the Protection of the E.S.E. Standard." It is open to all coffee roasters and machine manufacturers, making it the self-acclaimed "only "open" system available to the sector for espresso coffee prepared with paper pods". Each E.S.E. pod contains seven grams of coffee compressed into filter pod with a 44mm diameter. In the past, many USA home single-serve brewers used 55mm pods and could not use E.S.E.
1_Apprentice
So they are basically at server at a coffee shop?  Do they do anything else?