0_Wizard
i love macdonalds McDonald's is a fast food company that was founded in 1940
McDonald's is a fast food company that was founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.
chosen_McDonald's_0
McDonald's
chosen_topic_0_McDonalds
Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
McDonald's
McDonald's is a fast food company that was founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand. The first time a McDonald's franchise used the Golden Arches logo was in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its original headquarters in Oak Brook, Illinois, but has approved plans to move its global headquarters to Chicago by 2018.
Fast food
Fast food is a mass-produced food that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with frozen, preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as "quick service restaurants").
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Advertising to children
Advertising to children is the act of marketing or [advertising] products or services to children as defined by national legislation and advertising standards. It is often the subject of debate, relating to the alleged influence on children’s consumption. Laws concerning such advertisements have largely evolved in recent years. In most countries, advertising for children is framed by a mix of legislation and advertising self-regulation. In the nineteenth century, the compulsory education of children was established. Consequently, children began to be targeted by an increasing number of publications.Commercial appeals to children, however, did not become commonplace until the advent and widespread adoption of television and grew exponentially with the advent of cable television.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Criticism of fast food
Criticism of fast food includes claimed negative health effects, alleged animal cruelty, cases of worker exploitation, and claims of cultural degradation via shifts in people's eating patterns away from traditional foods. Fast food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast food critic over issues such as caloric content, trans fats and portion sizes. Social scientists have highlighted how the prominence of fast food narratives in popular urban legends suggests that modern consumers have an ambivalent relationship (characterized by guilt) with fast food, particularly in relation to children.
1_Apprentice
oh thats cool, macdonalds is a good place to get a quick bite for cheap
0_Wizard
their business as a hamburger stand started a long time ago
They rechristened their business as a hamburger stand.
chosen_McDonald's_0
McDonald's
chosen_topic_0_McDonalds
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Bob's Big Boy
Bob's Big Boy is a restaurant chain founded by Bob Wian in Southern California in 1936, originally named "Bob's Pantry". It is now part of Big Boy Restaurants International, the current primary trademark owner and franchisor of the Big Boy system. Those five locations are in Burbank (Toluca Lake), Calimesa, Downey, Norco, and Northridge. Wian created the Big Boy hamburger less than a year after opening his original location by slicing a bun into three slices and adding two hamburger patties. Bob Wian entered Glendale High School as the Great Depression started in 1929. His father's furniture business bankrupt, Wian washed dishes in the school cafeteria to pay for lunch.
The Original Hamburger Stand
The Original Hamburger Stand is a regional fast food chain in the western United States. Besides its low-cost burgers, the franchise features menu items from its sister companies Wienerschnitzel and Tastee-Freez at some of its locations. The franchise has locations in Arizona, California, Colorado, Texas, and Wyoming. Its headquarters are located in Irvine, California. The Original Hamburger Stand began when its parent company the Galardi Group attempted to compete in the hamburger market. The Galardi Group added hamburgers to its Wienerschnitzel menus in 1979, but with little success into the 1980s, the company started two new chains, The Original Hamburger Stand and Weldon's gourmet hamburgers.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Stadion Miejski, Kraków
Stadion Miejski im. Henryka Reymana is a football-specific stadium in Kraków, Poland. It is currently used as home ground by Wisła Kraków football team playing in the Ekstraklasa. The address of the stadium is Kraków, ul. Reymonta 22. The stadium has a capacity of 33,268 spectators, who are all seated, and is fully roofed. Wisła Stadium is the fourth largest arena in Ekstraklasa. Stadium was originally built in 1953. From 2003 – 2011 the stadium was completely reconstructed with four new stands and a media pavilion being built. Reconstruction was finally completed in October 2011. Thanks to resolution passed by Kraków City council on 23 January 2008, the stadium is named after Wisła’s legendary player Henryk Tomasz Reyman.
Country Bill's
Country Bill's Restaurant was a family-owned American-style steakhouse and seafood restaurant in the Woodstock neighborhood of southeast Portland, Oregon, in the United States. Adjacent to the restaurant was a bar called CB's Lounge. The restaurant opened in 1964 when ownership transferred from Bill Blake to Ron Thomas' family. Though Thomas was not particularly fond of the name of the business Blake had established in 1960, he was unable to afford new signage and kept the lounge's title. Over time the restaurant grew from a hamburger stand into a family dining restaurant, expanding from one space to four.
Oldest McDonald's restaurant
The oldest operating McDonald's restaurant is a drive-up hamburger stand at 10207 Lakewood Boulevard at Florence Avenue in Downey, California. It was the third McDonald's restaurant and opened on August 18, 1953. It was also the second restaurant franchised by Richard and Maurice McDonald, prior to the involvement of Ray Kroc in the company. The restaurant is now the oldest in the chain still in existence and is one of Downey's main tourist attractions. Along with its sign, it was deemed eligible for addition to the National Register of Historic Places in 1984, although it was not added because the owner objected.
1_Apprentice
who created it ?
0_Wizard
well The first time a McDonald's franchise used the Golden Arches logo was in 1953
The first time a McDonald's franchise used the Golden Arches logo was in 1953 at a location in Phoenix, Arizona.
chosen_McDonald's_0
McDonald's
chosen_topic_0_McDonalds
McDonald's
McDonald's is a fast food company that was founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand. The first time a McDonald's franchise used the Golden Arches logo was in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its original headquarters in Oak Brook, Illinois, but has approved plans to move its global headquarters to Chicago by 2018.
History of McDonald's
This history of McDonald's is an overview of the original restaurant and of the chain. The McDonald family moved from Manchester, New Hampshire to Hollywood, California in the late 1930s, where brothers Richard and Maurice McDonald began working as set movers and handymen at Motion-Picture studios. In 1937, their father Patrick McDonald opened "The Airdrome", a food stand, on Huntington Drive (Route 66) near the Monrovia Airport in the Los Angeles County city of Monrovia, California with hot dogs being one of the first items sold. Hamburgers were later added to the menu at a cost of ten cents with all-you-can-drink orange juice at five cents.
Golden Arches
The Golden Arches are the symbol of McDonald's, the global fast-food restaurant chain. Originally, real arches were part of the restaurant design. They were incorporated into the chain's logo in 1962, which resembled a stylized restaurant, and in the current Golden Arches logo, introduced 1968, resembling an "M" for "McDonald's". In 1952, brothers Richard and Maurice McDonald decided they needed a new building to house their hamburger restaurant in San Bernardino, California. They wanted this building to have an entirely new design which would achieve two goals: even greater efficiency, and an eye-catching appearance.
Oldest McDonald's restaurant
The oldest operating McDonald's restaurant is a drive-up hamburger stand at 10207 Lakewood Boulevard at Florence Avenue in Downey, California. It was the third McDonald's restaurant and opened on August 18, 1953. It was also the second restaurant franchised by Richard and Maurice McDonald, prior to the involvement of Ray Kroc in the company. The restaurant is now the oldest in the chain still in existence and is one of Downey's main tourist attractions. Along with its sign, it was deemed eligible for addition to the National Register of Historic Places in 1984, although it was not added because the owner objected.
Capitalist peace
The capitalist peace, or capitalist peace theory, posits that according to a given criterion for economic development (capitalism), developed economies have not engaged in war with each other, and rarely enter into low-level disputes. These theories have been proposed as an explanation for the democratic peace theory by accounting for both democracy and the peace among democratic nations. The exact nature of the causality depends upon both the proposed variable and the measure of the indicator for the concept used. The philosophical roots of capitalist peace can be traced back to Immanuel Kant, Joseph Schumpeter, Norman Angell, and classical economic theory.
McDonald's sign (Pine Bluff, Arkansas)
The McDonald's Sign, also known as McDonald's Store #433 Sign, in Pine Bluff, Arkansas, United States, is the only known surviving example of a single-arch McDonald's sign in Arkansas. The sign was erected in 1962 and remained at its original location until 2007. That year, McDonald's Store #433 moved and the sign was renovated and moved to the new location. The McDonald's sign was added to the U.S. National Register of Historic Places in 2006. Before McDonald's Store #433 was built on South Main Street in Pine Bluff, the neighborhood was mostly residential. The area began to change as the mid-20th century approached and commercial enterprises began to appear in the area.
The Adventures of Dr. McNinja
The Adventures of Dr. McNinja was a webcomic written and drawn by Christopher Hastings, and inked formerly by Kent Archer and after 2010 by Hastings himself. Published three times a week on its own website, it features the fictional adventures of a character named Dr. McNinja, a thirty-five-year-old doctor who is also a ninja. Dr. McNinja is highly story-driven, with twenty- to ninety-page issues. The first story was published in the summer of 2004 as a one-off, and the comic was published regularly from 2005-2017. The site also sells Dr. McNinja merchandise. "The Adventures of Dr. McNinja" is a member of Dayfree Press.
1_Apprentice
what city was that in ?
0_Wizard
In 1955, Ray Kroc, a businessman, joined the company as a franchise agent. and thats when things kinda changed
In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers.
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McDonald's
chosen_topic_0_McDonalds
Ray Kroc
Raymond Albert "Ray" Kroc (October 5, 1902 – January 14, 1984) was an American businessman. He joined the California company McDonald's in 1954, just a few months after the McDonald brothers had branched out from their original 1940 operation in San Bernardino, with Kroc turning the chain into a nationwide and eventually global franchise, making it the most successful fast food corporation in the world. Controversially, Kroc would present himself as the founder of McDonald's during his later life. Kroc was included in "", and amassed a fortune during his lifetime. He owned the San Diego Padres baseball team from 1974 until his death in 1984.
McDonald's
McDonald's is a fast food company that was founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand. The first time a McDonald's franchise used the Golden Arches logo was in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its original headquarters in Oak Brook, Illinois, but has approved plans to move its global headquarters to Chicago by 2018.
History of McDonald's
This history of McDonald's is an overview of the original restaurant and of the chain. The McDonald family moved from Manchester, New Hampshire to Hollywood, California in the late 1930s, where brothers Richard and Maurice McDonald began working as set movers and handymen at Motion-Picture studios. In 1937, their father Patrick McDonald opened "The Airdrome", a food stand, on Huntington Drive (Route 66) near the Monrovia Airport in the Los Angeles County city of Monrovia, California with hot dogs being one of the first items sold. Hamburgers were later added to the menu at a cost of ten cents with all-you-can-drink orange juice at five cents.
The Founder
The Founder is a 2016 American biographical drama film directed by John Lee Hancock and written by Robert Siegel. The film stars Michael Keaton as businessman Ray Kroc, and portrays the story of his creation of the McDonald's fast food chain. Nick Offerman and John Carroll Lynch co-star as McDonald's founders Richard and Maurice McDonald. The film premiered at Arclight Hollywood on December 7, 2016 and was released in the United States on January 20, 2017, by The Weinstein Company. It grossed $24 million worldwide and received generally positive reviews from critics, with praise for Keaton's performance.
History of the San Diego Padres
The Padres adopted their name from the Pacific Coast League team which arrived in San Diego in 1936. That minor league franchise won the PCL title in 1937, led by then-18-year-old San Diegan Ted Williams. The team's name, Spanish for "fathers", refers to the Spanish Franciscan friars who founded San Diego in 1769. In 1969, the San Diego Padres joined the ranks of Major League Baseball as one of four new expansion teams, along with the Montreal Expos (now the Washington Nationals), the Kansas City Royals and the Seattle Pilots (now the Milwaukee Brewers). Their original owner was C. Arnholt Smith, a prominent San Diego businessman and former owner of the PCL Padres whose interests included banking, tuna fishing, hotels, real estate and an airline.
Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
Joan Kroc
Joan Beverly Kroc (née Mansfield, previously Smith; August 27, 1928 – October 12, 2003), also known as Joni, was an American philanthropist. The third wife of McDonald's CEO Ray Kroc, she was also known for her involvement in the McDonald's organization. Joan was born on August 27, 1928, in West St. Paul, Minnesota. Her father, Charles Smart Mansfield, was a store keeper, and later a railroad telegraph operator and salesman. Her mother, Gladys Bonnebelle Mansfield, was born April 5, 1906 in Luck, Wisconsin, to Herman Conrad Peterson and his wife Emma Bonnebelle. Joan's mother was an accomplished violinist.
1_Apprentice
sounds like a smart guy
0_Wizard
indeed and you should know McDonald's had its original headquarters in Oak Brook, Illinois
McDonald's had its original headquarters in Oak Brook, Illinois, but has approved plans to move its global headquarters to Chicago by 2018.
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McDonald's
chosen_topic_0_McDonalds
Oak Brook, Illinois
Oak Brook is an affluent village in DuPage County with a small portion in Cook County in Illinois. The population was 7,883 at the 2010 census. A suburb of Chicago, Oak Brook serves as home to the headquarters of several notable companies and organizations including McDonald's (now moving to Chicago), Ace Hardware, Blistex, Federal Signal, CenterPoint Properties, Sanford L.P., TreeHouse Foods, and Lions Clubs International. Oak Brook was originally known as Fullersburg, named after Ben Fuller, an early settler. Oak Brook was incorporated as a village in 1958, due in large part to the efforts of Paul Butler, a prominent civic leader and landowner whose father had first moved to the vicinity in 1898 and opened a dairy farm shortly thereafter.
McDonald's
McDonald's is a fast food company that was founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand. The first time a McDonald's franchise used the Golden Arches logo was in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and proceeded to purchase the chain from the McDonald brothers. McDonald's had its original headquarters in Oak Brook, Illinois, but has approved plans to move its global headquarters to Chicago by 2018.
DuPage County, Illinois
DuPage County () is a county in the U.S. state of Illinois, and one of the collar counties of the Chicago metropolitan area. As of the 2010 census, the population was 916,924, making it Illinois' second-most populous county. Its county seat is Wheaton. With a population nearing one million, DuPage County has become mostly developed and suburbanized, although some pockets of farmland remain in the county's western and northern parts. The county has a vast socioeconomic profile; residents of Hinsdale, Naperville, and Oak Brook include some of the wealthiest people in the Midwest. In 2010, "Midwest Living" voted Hinsdale the Midwest's second-wealthiest town, the first being Fairway, Kansas.
History of McDonald's
This history of McDonald's is an overview of the original restaurant and of the chain. The McDonald family moved from Manchester, New Hampshire to Hollywood, California in the late 1930s, where brothers Richard and Maurice McDonald began working as set movers and handymen at Motion-Picture studios. In 1937, their father Patrick McDonald opened "The Airdrome", a food stand, on Huntington Drive (Route 66) near the Monrovia Airport in the Los Angeles County city of Monrovia, California with hot dogs being one of the first items sold. Hamburgers were later added to the menu at a cost of ten cents with all-you-can-drink orange juice at five cents.
Osco Drug and Sav-on Drugs
Osco Drug and Sav-on Drugs were the names of a pair of chain pharmacies that operated in the United States. Osco Drug was founded by the Skaggs family. Alpha Beta grocery store was purchased by American Stores in 1961. Skaggs Drug Centers bought American Stores in 1979 and assumed the American Stores name. Sav-on Drugs was a California-based pharmacy chain that was acquired by Osco's parent company in 1980. Both Osco and Sav-on stores eventually came under the ownership of American Stores, then Albertsons, and finally SuperValu before the stores were sold off. The Osco and Sav-on brands survive today as brandings for in-store pharmacies in the Albertsons chain of stores.
United States Polo Association
The United States Polo Association (USPA) is the national governing body for the sport of polo in the United States. Established in 1890, the USPA provides resources to over 4,500 individual members and 250 polo clubs across the U.S. and Canada, including promoting the game of polo, coordinating the activities of its Member Clubs and Registered Players, arranging and supervising polo tournaments, competitions and games and providing rules, handicaps and conditions for those tournaments, competitions and games, including the safety and welfare of participants and mounts. The first chairman of the USPA was H.L.
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.