0_Wizard
I really love tea, it is the most popular drink after water in the world
After water, it is the most widely consumed drink in the world.
chosen_Tea_0
Tea
chosen_topic_0_Tea
Iced tea
Iced tea (or ice tea; "thé glacé" in French) is a form of cold tea. Though usually served in a glass with ice, it can refer to a tea that has been chilled or cooled. It may or may not be sweetened. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup, with multiple common flavors including lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry. While most iced teas get their flavor from tea leaves ("Camellia sinensis"), herbal teas are sometimes served cold and referred to as iced tea. Iced tea is sometimes made by a particularly long steeping of tea leaves at lower temperature (one hour in the sun versus 5 minutes at 180–212 °F / 80–100 °C).
Tea in the United Kingdom
Since the eighteenth century, the United Kingdom has been one of the world's greatest tea consumers, with an average annual "per capita" tea supply of 1.9 kg (4.18 lbs). The British Empire was instrumental in spreading tea from China to India; British interests controlled tea production in the subcontinent. Tea, which was an upper-class drink in mainland Europe, became the infusion of every social class in Great Britain throughout the course of the eighteenth century and has remained so. Tea is a prominent feature of British culture and society. In the United Kingdom, the drinking of tea is so varied that it is quite hard to generalise.
Tea culture
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. It includes aspects of tea production, tea brewing, tea arts and ceremony, society, history, health, ethics, education, and communication and media issues. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among Asian countries, such as the Japanese or Korean versions.
History of tea
The history of tea is long and complex, spreading across multiple cultures over the span of thousands of years. Tea likely originated in southwest China during the Shang dynasty as a medicinal drink. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. Tea was first introduced to Portuguese priests and merchants in China during the 16th century. Drinking tea became popular in Britain during the 17th century. The British introduced tea production, as well as tea consumption, to India, in order to compete with the Chinese monopoly on tea. ""Camellia sinensis" originated in southeast Asia, specifically around the intersection of latitude 29°N and longitude 98°E, the point of confluence of the lands of northeast India, north Burma, southwest China and Tibet.
Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the "Camellia sinensis", an evergreen shrub (bush) native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.
Drink
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain water, milk, juices, coffee, tea, and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture and development for 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer and wine, but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
1_Apprentice
I am such a huge tea fan. What kind of tea do you enjoy the most? black? green? etc.
0_Wizard
there are many different types of tea Chinese, Darjeeling, green, my favorite is Matcha tea, it is a green tea
There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes.
chosen_Tea_0
Tea
chosen_topic_0_Tea
Matcha
During shaded growth, the plant "Camellia sinensis" produces more theanine and caffeine. This combination of chemicals is considered to account for the calm energy people might feel from drinking matcha. The powdered form of matcha is consumed differently from tea leaves or tea bags, and is dissolved in a liquid, typically water or milk. The traditional Japanese tea ceremony centers on the preparation, serving, and drinking of matcha as hot tea and embodies a meditative spiritual style. In modern times, matcha also has come to be used to flavor and dye foods such as mochi and soba noodles, green tea ice cream, matcha lattes, and a variety of Japanese "wagashi" confectionery.
Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the "Camellia sinensis", an evergreen shrub (bush) native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.
Tea culture
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. It includes aspects of tea production, tea brewing, tea arts and ceremony, society, history, health, ethics, education, and communication and media issues. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among Asian countries, such as the Japanese or Korean versions.
Green tea ice cream
There is a clear indication that Mount Fuji-shaped green tea ice cream was an item on the menu at the royal dinner party during the Meiji period (1868–1912). The true origin of green tea ice cream, however, is unknown. Although green tea itself seems to have existed as local handmade ice cream at some districts in Japan, none of the Japanese flavored ice creams were really merchandised until the 1990s because the major Japanese ice cream manufacturers were producing vanilla, strawberry and chocolate as their primary flavors. However, green tea shaved ice has been well known and popular in Japan long before green tea ice cream.
Green tea
Green tea is a type of tea that is made from "Camellia sinensis" leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia. Several varieties of green tea exist, which differ substantially based on the variety of "C. sinensis" used, growing conditions, horticultural methods, production processing, and time of harvest. Tea consumption has its legendary origins in China during the reign of Emperor Shennong. A book written by Lu Yu in 600-900 AD (Tang Dynasty), "Tea Classic" (), is considered important in green tea history.
Japanese tea ceremony
The Japanese tea ceremony, also called the Way of Tea, is a Japanese cultural activity involving the ceremonial preparation and presentation of "matcha "(抹茶), powdered green tea. In Japanese, it is called or , while the manner in which it is performed, or the art of its performance, is called . Zen Buddhism was a primary influence in the development of the Japanese tea ceremony. Much less commonly, Japanese tea practice uses leaf tea, primarily "sencha", in which case it is known in Japanese as as opposed to chanoyu or chadō. Tea gatherings are classified as an informal tea gathering and a formal tea gathering .
History of tea
The history of tea is long and complex, spreading across multiple cultures over the span of thousands of years. Tea likely originated in southwest China during the Shang dynasty as a medicinal drink. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. Tea was first introduced to Portuguese priests and merchants in China during the 16th century. Drinking tea became popular in Britain during the 17th century. The British introduced tea production, as well as tea consumption, to India, in order to compete with the Chinese monopoly on tea. ""Camellia sinensis" originated in southeast Asia, specifically around the intersection of latitude 29°N and longitude 98°E, the point of confluence of the lands of northeast India, north Burma, southwest China and Tibet.
1_Apprentice
My wife loves matcha tea, I think it's ok if you add a ton of sugar haha! My favorite is black teas with fruit undertones.
0_Wizard
I am not a big fan of fruit teas but I can drink them, tea was originated in China where is was used as medacine
Tea originated in Southwest China, where it was used as a medicinal drink.
chosen_Tea_0
Tea
chosen_topic_0_Tea
Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the "Camellia sinensis", an evergreen shrub (bush) native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.
Tea culture
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. It includes aspects of tea production, tea brewing, tea arts and ceremony, society, history, health, ethics, education, and communication and media issues. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among Asian countries, such as the Japanese or Korean versions.
Herbal tea
Herbal teas — less commonly called herb teas or tisanes (UK and US , US also ) — and fruit teas are beverages made from the infusion or decoction of herbs, spices, fruits, or other plant material in hot water. They do not usually contain caffeine. Herbal teas and fruit teas should not be confused with true teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, "Camellia sinensis"), nor with decaffeinated tea, in which the caffeine has been removed. Like beverages made from true teas, herbal teas can be served hot or cold. Some feel that the term "tisane" is more correct than "herbal tea" or that the latter is even misleading, but most dictionaries record that the word "tea" is also used to refer to other plants beside the tea plant and to beverages made from these other plants.
History of tea
The history of tea is long and complex, spreading across multiple cultures over the span of thousands of years. Tea likely originated in southwest China during the Shang dynasty as a medicinal drink. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. Tea was first introduced to Portuguese priests and merchants in China during the 16th century. Drinking tea became popular in Britain during the 17th century. The British introduced tea production, as well as tea consumption, to India, in order to compete with the Chinese monopoly on tea. ""Camellia sinensis" originated in southeast Asia, specifically around the intersection of latitude 29°N and longitude 98°E, the point of confluence of the lands of northeast India, north Burma, southwest China and Tibet.
Iced tea
Iced tea (or ice tea; "thé glacé" in French) is a form of cold tea. Though usually served in a glass with ice, it can refer to a tea that has been chilled or cooled. It may or may not be sweetened. Iced tea is also a popular packaged drink. It can be mixed with flavored syrup, with multiple common flavors including lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry. While most iced teas get their flavor from tea leaves ("Camellia sinensis"), herbal teas are sometimes served cold and referred to as iced tea. Iced tea is sometimes made by a particularly long steeping of tea leaves at lower temperature (one hour in the sun versus 5 minutes at 180–212 °F / 80–100 °C).
American tea culture
American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. American restaurants and workplaces typically offer machine-made drip brew coffee by default, while hot tea brewed by the cup with tea bags, an American invention, is available by request. Tea has played an important role in the United States, as families tend to gather around the kitchen and tea is often served here. Although many may equate tea to grandmothers, tea drinking is popular with all ages. Tea parties can be celebrated for many occasions, from the very small and intimate to the large family gatherings and celebrations.
Lipton
Lipton is a British brand of tea, owned by the company Unilever. Lipton was also a supermarket chain in the United Kingdom before it was sold off to Argyll Foods, to allow the company to focus solely on tea. The company is named after its founder Thomas Lipton. The Lipton ready-to-drink beverages are sold by Pepsi Lipton International, a company jointly owned by Unilever and PepsiCo. In 1871 Thomas Lipton (1848–1931) of Glasgow, Scotland used his small savings to open his own shop, and by the 1880s the business had grown to more than 200 shops. In 1929 the Lipton grocery retail business was one of the companies that merged with Home and Colonial Stores, Maypole Dairy Company, Vyes & Boroughs,Templetons, Galbraiths & Pearks to form a food group with more than 3,000 stores.
1_Apprentice
That's awesome, I feel like it cures things back in the day and now it cures my bordem. When i need a break i brew some tea haha.
0_Wizard
Yes also British people in the 17th century and beyond made tea drinking fashionable
During the 17th century, drinking tea became fashionable among Britons, who started large-scale production and commercialization of the plant in India to bypass the Chinese monopoly.
chosen_Tea_0
Tea in the United Kingdom
Since the eighteenth century, the United Kingdom has been one of the world's greatest tea consumers, with an average annual "per capita" tea supply of 1.9 kg (4.18 lbs). The British Empire was instrumental in spreading tea from China to India; British interests controlled tea production in the subcontinent. Tea, which was an upper-class drink in mainland Europe, became the infusion of every social class in Great Britain throughout the course of the eighteenth century and has remained so. Tea is a prominent feature of British culture and society. In the United Kingdom, the drinking of tea is so varied that it is quite hard to generalise.
Tea culture
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. It includes aspects of tea production, tea brewing, tea arts and ceremony, society, history, health, ethics, education, and communication and media issues. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among Asian countries, such as the Japanese or Korean versions.
History of tea
The history of tea is long and complex, spreading across multiple cultures over the span of thousands of years. Tea likely originated in southwest China during the Shang dynasty as a medicinal drink. An early credible record of tea drinking dates to the 3rd century AD, in a medical text written by Hua Tuo. Tea was first introduced to Portuguese priests and merchants in China during the 16th century. Drinking tea became popular in Britain during the 17th century. The British introduced tea production, as well as tea consumption, to India, in order to compete with the Chinese monopoly on tea. ""Camellia sinensis" originated in southeast Asia, specifically around the intersection of latitude 29°N and longitude 98°E, the point of confluence of the lands of northeast India, north Burma, southwest China and Tibet.
Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the "Camellia sinensis", an evergreen shrub (bush) native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.
Chinoiserie
Chinoiserie (, ; loanword from French "chinoiserie", from "chinois", "Chinese") is the European interpretation and imitation of Chinese and East Asian artistic traditions, especially in the decorative arts, garden design, architecture, literature, theatre, and music. The aesthetic of Chinoiserie has been expressed in different ways depending on the region. Its acknowledgement derives from the current of Orientalism, which studied Far East cultures from a historical, philological, anthropological, philosophical and religious point of view. First appearing in the 17th century, this trend was popularized in the 18th century due to the rise in trade with China and East Asia.
Korean tea ceremony
The Korean tea ceremony or darye (茶禮) is a traditional form of tea ceremony practiced in Korea. Darye literally refers to ""etiquette for tea"" or ""day tea rite"" and has been kept among Korean people for an over a thousand years. The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea within an easy formal setting. Tea ceremonies are now being revived in Korea as a way to find relaxation and harmony in the fast-paced new Korean culture, and continuing in the long tradition of intangible Korean art. The first historical record documenting the offering of tea to an ancestral god describes a rite in the year 661 in which a tea offering was made to the spirit of King Suro, the founder of the Geumgwan Gaya Kingdom (42-562).
American tea culture
American tea culture encompasses the methods of preparation and means of consumption of tea within the context of the culture of the United States. American restaurants and workplaces typically offer machine-made drip brew coffee by default, while hot tea brewed by the cup with tea bags, an American invention, is available by request. Tea has played an important role in the United States, as families tend to gather around the kitchen and tea is often served here. Although many may equate tea to grandmothers, tea drinking is popular with all ages. Tea parties can be celebrated for many occasions, from the very small and intimate to the large family gatherings and celebrations.