0_Wizard
Coffee is such a useful drink even though coffee doesn't taste that good.
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Jean de La Ceppède
Jean de La Ceppède (c. 1550-1623) was a French Christian poet from Aix-en-Provence during the Middle Ages. Jean de La Ceppède was born circa 1550 in Marseille. His father was Jean-Baptiste de La Ceppède and his mother, Claude de Bompar. He received a Doctorate in Law. La Ceppède became an Advisor to the Parliament of Aix-en-Provence on October 22, 1578. He advised Perrinet de Rouillas. He became the President of the Court of Audit in 1583, replacing Hughes de Bompar de Magnan. He became its First President on July 14, 1608, replacing Jean de Rollands de Réauville. La Ceppède acquired the fiefdom of Aygalades from Melchion de Fallet on March 31, 1599.
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Shaken, not stirred
"Shaken, not stirred" is a catchphrase of Ian Fleming's fictional British Secret Service agent James Bond and describes his preference for the preparation of his martini cocktails. The phrase first appears in the novel "Diamonds Are Forever" (1956), though Bond himself does not actually say it until "Dr. No" (1958), where his exact words are "shaken and not stirred." In the film adaptations of Fleming's novels, the phrase is first uttered by the villain, Dr. Julius No, when he offers the drink in "Dr. No" (1962), and it is not uttered by Bond himself (played by Sean Connery) until "Goldfinger" (1964).
Cutter Wentworth
Cutter Wentworth is a fictional character on the ABC daytime soap opera "One Life to Live". He was portrayed by Josh Kelly from December 29, 2010 to December 29, 2011. Kelly reprised the role when new daily episodes of "OLTL" began airing on Hulu via The Online Network from April 29, 2013 to August 19, 2013, until the show (along with "All My Children") were both put on indefinite hiatus due to Prospect Park's lawsuit against ABC. Kelly was cast in the long-time role of Joey Buchanan, a character that was returning to the show as a permanent contract role after six years. However, producers later decided that Kelly was a better fit for the newly created character Cutter, who, like Joey, would also serve as a love interest for both Terri Conn's Aubrey Wentworth and Gina Tognoni's Kelly Cramer.
History of coffee
The origin and history of coffee dates back to the 10th century, and possibly earlier with a number of reports and legends surrounding its first use. The native (undomesticated) origin of coffee is thought to have been Ethiopia. The earliest substantiated evidence of either coffee drinking or knowledge of the coffee tree is from the 15th century, in the Sufi monasteries of Yemen. By the 16th century, it had reached the rest of the Middle East, South India (Coorg), Persia, Turkey, Horn of Africa, and northern Africa. Coffee then spread to the Balkans, Italy and to the rest of Europe, to South East Asia and then to America.
1_Apprentice
I love coffee, I like taste!
0_Wizard
Really? Coffee beans have such a bitter taste without milk or sugar.
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant.
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Coffee
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Coffee bean
A coffee bean is a seed of the coffee plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are seeds, they are referred to as "beans" because of their resemblance to true beans. The fruits – coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Coffee preparation
Coffee preparation is the process of turning coffee beans into a beverage. While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, the ground coffee must then be mixed with hot water for a certain time (brewed), and finally the liquid coffee must be separated from the used grounds. Coffee is usually brewed immediately before drinking. In most areas, coffee may be purchased unprocessed, or already roasted, or already roasted and ground. Coffee is often vacuum packed to prevent oxidation and lengthen its shelf life.
History of coffee
The origin and history of coffee dates back to the 10th century, and possibly earlier with a number of reports and legends surrounding its first use. The native (undomesticated) origin of coffee is thought to have been Ethiopia. The earliest substantiated evidence of either coffee drinking or knowledge of the coffee tree is from the 15th century, in the Sufi monasteries of Yemen. By the 16th century, it had reached the rest of the Middle East, South India (Coorg), Persia, Turkey, Horn of Africa, and northern Africa. Coffee then spread to the Balkans, Italy and to the rest of Europe, to South East Asia and then to America.
Coffee production
Coffee production is the industrial process of converting the raw fruit of the coffee plant into the finished coffee. The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee. Coffee production is a major source of income, especially for developing countries where coffee is grown. By adding value, processing the coffee locally, coffee farmers and countries can increase the revenue from coffee. A coffee plant usually starts to produce flowers three to four years after it is planted, and it is from these flowers that the fruits of the plant (commonly known as coffee cherries) appear, with the first useful harvest possible around five years after planting.
Starbucks
Starbucks Corporation is an American coffee company and coffeehouse chain. Starbucks was founded in Seattle, Washington in 1971. As of November 2016, it operates 23,768 locations worldwide. Starbucks is considered the main representative of "second wave coffee", initially distinguishing itself from other coffee-serving venues in the US by taste, quality, and customer experience while popularizing darkly roasted coffee. Since the 2000s, third wave coffee makers have targeted quality-minded coffee drinkers with hand-made coffee based on lighter roasts, while Starbucks nowadays uses automated espresso machines for efficiency and safety reasons.
1_Apprentice
But I drink it with cream or milk, no sugar for me.  I certainly need my morning cup to begin my day.
0_Wizard
That's fair, roasted coffee beans really help you get up and energize you.
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant.
chosen_Coffee_0
Coffee
chosen_topic_0_Coffee
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
Coffee bean
A coffee bean is a seed of the coffee plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are seeds, they are referred to as "beans" because of their resemblance to true beans. The fruits – coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans.
Coffee roasting
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward "single-origin" coffees served at specialty shops.
Home roasting coffee
Home roasting is the process of roasting coffee from green coffee beans on a small scale for personal consumption. Home roasting of coffee has been practiced for centuries, using simple methods such as roasting in cast iron skillets over a wood fire and hand-turning small steel drums on a kitchen stovetop. Until the early 20th century it was more common to roast coffee at home than to buy pre-roasted coffee. Following World War I commercial coffee roasting became prevalent and, combined with the distribution of instant coffee, home roasting decreased substantially. In recent years there has been a revival in home roasting; what was originally a necessity has now become a hobby.
Coffee production
Coffee production is the industrial process of converting the raw fruit of the coffee plant into the finished coffee. The coffee cherry has the fruit or pulp removed leaving the seed or bean which is then dried. While all green coffee is processed, the method that is used varies and can have a significant effect on the flavor of roasted and brewed coffee. Coffee production is a major source of income, especially for developing countries where coffee is grown. By adding value, processing the coffee locally, coffee farmers and countries can increase the revenue from coffee. A coffee plant usually starts to produce flowers three to four years after it is planted, and it is from these flowers that the fruits of the plant (commonly known as coffee cherries) appear, with the first useful harvest possible around five years after planting.
Starbucks
Starbucks Corporation is an American coffee company and coffeehouse chain. Starbucks was founded in Seattle, Washington in 1971. As of November 2016, it operates 23,768 locations worldwide. Starbucks is considered the main representative of "second wave coffee", initially distinguishing itself from other coffee-serving venues in the US by taste, quality, and customer experience while popularizing darkly roasted coffee. Since the 2000s, third wave coffee makers have targeted quality-minded coffee drinkers with hand-made coffee based on lighter roasts, while Starbucks nowadays uses automated espresso machines for efficiency and safety reasons.
History of coffee
The origin and history of coffee dates back to the 10th century, and possibly earlier with a number of reports and legends surrounding its first use. The native (undomesticated) origin of coffee is thought to have been Ethiopia. The earliest substantiated evidence of either coffee drinking or knowledge of the coffee tree is from the 15th century, in the Sufi monasteries of Yemen. By the 16th century, it had reached the rest of the Middle East, South India (Coorg), Persia, Turkey, Horn of Africa, and northern Africa. Coffee then spread to the Balkans, Italy and to the rest of Europe, to South East Asia and then to America.
1_Apprentice
And there seems to be so many varieties these days, the plain one is ok for me though.
0_Wizard
That's true, even though they are all native to tropical Africa.
The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.
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Tropical Africa
Although tropical Africa is most familiar in the West as depicted by its rain forests, this ecozone of Africa is far more diverse. While the tropics are thought of as regions with warm to hot moist climates caused by latitude and the tropical rain belt, the geology of areas, particularly mountain chains, and geographical relation to continental and regional scale winds impact the overall parts of areas , also, making the tropics run from arid to humid in West Africa. The area has very serious overpopulation problems. Tropical rainforests are tropical moist forests of semi-deciduous varieties distributed across nine West African countries.
Sub-Saharan Africa
Sub-Saharan Africa is, geographically, the area of the continent of Africa that lies south of the Sahara. According to the UN, it consists of all African countries that are fully or partially located south of the Sahara. It contrasts with North Africa, whose territories are part of the League of Arab states within the Arab world. Somalia, Djibouti, Comoros and Mauritania are geographically in Sub-Saharan Africa, but are likewise Arab states and part of the Arab world. The Sahel is the transitional zone in between the Sahara and the tropical savanna of the Sudan region and farther south the forest-savanna mosaic of tropical Africa.
Chlorophytum comosum
Chlorophytum comosum, often called spider plant but also known as airplane plant, St. Bernard's lily, spider ivy, ribbon plant, and hen and chickens is a species of perennial flowering plant. It is native to tropical and southern Africa, but has become naturalized in other parts of the world, including western Australia. "Chlorophytum comosum" is easy to grow as a houseplant; variegated forms are the most popular. "Chlorophytum comosum" grows to about high. It has fleshy, tuberous roots, about long. The long narrow leaves reach a length of and are around wide. Flowers are produced in a long branched inflorescence, which can reach a length of up to and eventually bends downwards.
History of Africa
The history of Africa begins with the emergence of "Homo sapiens" in East Africa, and continues into the present as a patchwork of diverse and politically developing nation states. The recorded history of early civilization arose in the Kingdom of Kush, and later in Ancient Egypt, the Sahel, the Maghreb and the Horn of Africa. During the Middle Ages, Islam spread west from Arabia to Egypt, crossing the Maghreb and the Sahel. Some notable pre-colonial states and societies in Africa include the Ajuran Empire, D'mt, Adal Sultanate, Warsangali Sultanate, Kingdom of Nri, Nok culture, Mali Empire, Songhai Empire, Benin Empire, Ashanti Empire, Ghana Empire, Mossi Kingdoms, Mutapa Empire, Kingdom of Mapungubwe, Kingdom of Sine, Kingdom of Sennar, Kingdom of Saloum, Kingdom of Baol, Kingdom of Cayor, Kingdom of Zimbabwe, Kingdom of Kongo, Empire of Kaabu, Ancient Carthage, Numidia, Mauretania, and the Aksumite Empire.
Oeceoclades saundersiana
Oeceoclades saundersiana is a terrestrial orchid species in the genus "Oeceoclades" that is native to a large area in tropical Africa. It can be found in west tropical Africa (Benin, Ghana, Guinea, Ivory Coast, Liberia, Nigeria, and Sierra Leone), west-central tropical Africa (Central African Republic, Cameroon, Equatorial Guinea, Gabon, the Gulf of Guinea islands, Rwanda, and Democratic Republic of the Congo), northeast tropical Africa (Ethiopia), east tropical Africa (Kenya, Tanzania, and Uganda), and south tropical Africa (Angola and Zambia). It was first described by the German botanist Heinrich Gustav Reichenbach in 1866 as "Eulophia saundersiana".
History of science and technology in Africa
Africa has the world's oldest record of human technological achievement: the oldest stone tools in the world have been found in eastern Africa, and later evidence for tool production by our hominin ancestors has been found across Sub-Saharan Africa. The history of science and technology in Africa since then has, however, received relatively little attention compared to other regions of the world, despite notable African developments in mathematics, metallurgy, architecture, and other fields. The Great Rift Valley of Africa provides critical evidence for the evolution of early hominins. The earliest tools in the world can be found there as well:  Social sciences in Africa, including education, have a long history.
Eremopezus
Eremopezus is a prehistoric bird genus, possibly a palaeognath. It is known only from the fossil remains of a single species, the huge and presumably flightless Eremopezus eocaenus. This was found in Upper Eocene Jebel Qatrani Formation deposits around the Qasr el Sagha escarpment, north of the Birket Qarun lake near Faiyum in Egypt. The rocks its fossils occur in were deposited in the Priabonian, with the oldest dating back to about 36 million years ago (Ma) and the youngest not less than about 33 Ma. It is not precisely known from which strata the first few remains of this bird were collected.
1_Apprentice
Really?  Didn't know that,  do you know what countries in Africa specifically? 