0_Wizard
I hate broccoli.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
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Broccoli
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James Bond in film
The James Bond film series is a British series of spy films based on the fictional character of MI6 agent James Bond, "007", who originally appeared in a series of books by Ian Fleming. It is one of the longest continually-running film series in history, having been in on-going production from 1962 to the present (with a six-year hiatus between 1989 and 1995). In that time Eon Productions has produced 24 films, most of them at Pinewood Studios. With a combined gross of over $7 billion to date, the films produced by Eon constitute the fourth-highest-grossing film series. Six actors have portrayed 007 in the Eon series, the latest being Daniel Craig.
Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word "broccoli" comes from the Italian plural of "", which means "the flowering crest of a cabbage", and is the diminutive form of "brocco", meaning "small nail" or "sprout". Broccoli is often boiled or steamed but may be eaten raw. Broccoli is classified in the Italica cultivar group of the species "Brassica oleracea". Broccoli has large flower heads, usually green in color, arranged in a tree-like structure branching out from a thick, edible stalk. The mass of flower heads is surrounded by leaves.
Albert R. Broccoli
Albert Romolo Broccoli (April 5, 1909 – June 27, 1996), nicknamed "Cubby", was an American film producer who made more than 40 motion pictures throughout his career. Most of the films were made in the United Kingdom and often filmed at Pinewood Studios. Co-founder of Danjaq, LLC and Eon Productions, Broccoli is most notable as the producer of many of the "James Bond" films. He and Harry Saltzman saw the films develop from relatively low-budget origins to large-budget, high-grossing extravaganzas, and Broccoli's heirs continue to produce new Bond films. Albert R. "Cubby" Broccoli was born in the borough of Queens, New York City, the younger of two children of immigrants from the Calabria region of Italy, Giovanni Broccoli and Kristina Vence.
Cream of broccoli soup
Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. Primary ingredients are broccoli, stock and milk or cream. The broccoli used may be chopped, sliced into small florets or puréed, and some preparations combine both chopped and pureed broccoli. Some versions may use frozen broccoli, and the soup may be thickened using a roux.
Dr. No (film)
Dr. No is a 1962 British spy film, starring Sean Connery, with Ursula Andress and Joseph Wiseman, filmed in Jamaica and England. It is the first "James Bond" film. Based on the 1958 novel of the same name by Ian Fleming, it was adapted by Richard Maibaum, Johanna Harwood, and Berkely Mather and was directed by Terence Young. The film was produced by Harry Saltzman and Albert R. Broccoli, a partnership that would continue until 1975. In the film, James Bond is sent to Jamaica to investigate the disappearance of a fellow British agent. The trail leads him to the underground base of Dr. No, who is plotting to disrupt an early American space launch with a radio beam weapon.
The Man with the Golden Gun (film)
The Man with the Golden Gun (1974) is the ninth spy film in the "James Bond" series to be produced by Eon Productions, and the second to star Roger Moore as the fictional MI6 agent James Bond. A loose adaptation of Ian Fleming's novel of the same name, the film has Bond sent after the Solex Agitator, a device that can harness the power of the sun, while facing the assassin Francisco Scaramanga, the "Man with the Golden Gun". The action culminates in a duel between them that settles the fate of the Solex. "The Man with the Golden Gun" was the fourth and final film in the series directed by Guy Hamilton.
Broccoli sprouts
Broccoli sprouts are three- to four-day-old broccoli plants that look like alfalfa sprouts, but taste like radishes. While health-conscious people in the 1970s embraced raw sprouts as a dietary staple, it was not until the 1990s that broccoli sprouts became the mainstream. A 1997 discovery about high levels of glucoraphanin in broccoli sprouts was written about in a "New York Times" article, and created a global shortage of broccoli seed that could not meet the sudden high demand. In 1992 a team of Johns Hopkins University scientists isolated a cancer-fighting phytochemical in broccoli called glucoraphanin, which is the glucosinolate precursor of sulforaphane (SGS).
1_Apprentice
I enjoy it a lot, I love to have it steamed
0_Wizard
I can't stand it. It from the cabbage family so I am not surprised I do not like it.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
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Broccoli
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, "B. oleracea" var. "oleracea", and is closely related to broccoli and cauliflower (var. "botrytis"), Brussels sprouts (var. "gemmifera") and savoy cabbage (var. "sabauda") which are sometimes called cole crops. Cabbage heads generally range from , and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
Napa cabbage
Napa or nappa cabbage ("Brassica rapa" subsp. "pekinensis" or "Brassica rapa" Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. Since the 20th century, it is also a widespread crop in Europe, America and Australia. In much of the world, this is the vegetable referred to as "Chinese cabbage". In Australia it is referred to as 'wombok'. The name "napa" comes from colloquial and regional Japanese, where refers to the leaves of any vegetable, especially when used as food. The Japanese name for this specific variety of cabbage is —literally "white vegetable"—a Sino-Japanese reading of the Chinese name.
Cabbage looper
The cabbage looper ("Trichoplusia ni") is a moth in the family Noctuidae, a family commonly referred to as owlet moths. Its common name comes from its preferred host plants and distinctive crawling behavior. Cruciferous vegetables, such as cabbage, bok choy, and broccoli, are its main host plant; hence, the reference to cabbage in its common name. The larvae is called a looper because it arches its back into a loop when it crawls. While crucifers are preferred, over 160 plants can serve as hosts for the cabbage looper larvae. In addition, the adult cabbage looper is a migratory moth that can be found across North America and Eurasia, as far south as Florida and as far north as British Columbia.
Clubroot
Clubroot is a common disease of cabbages, broccoli, cauliflower, Brussels sprouts, radishes, turnips, stocks, wallflowers and other plants belonging to the family Brassicaceae (Cruciferae). It is caused by "Plasmodiophora brassicae", which was once considered a slime mold but is now put in the group Phytomyxea. It is the first Phytomyxea for which the genome has been sequenced. It has as many as thirteen races. Gall formation or distortion takes place on latent roots and gives the shape of a club or spindle. In the cabbage such attacks on the roots cause undeveloped heads or a failure to head at all, followed often by decline in vigor or by death.
Pieris rapae
Pieris rapae, the small white, is a small- to medium-sized butterfly species of the whites-and-yellows family Pieridae. It is also known as the small cabbage white and in New Zealand, simply as white butterfly. The names "cabbage butterfly" and "cabbage white" can also refer to the large white. The butterfly can be distinguished by the white color with small black dots on its wings. They are further distinguished by the smaller size and lack of the black band at the tip of their forewings. It is widespread and populations are found across Europe, North Africa, Asia, South America, and Great Britain.
Cordyline australis
Cordyline australis, commonly known as the cabbage tree, cabbage-palm or , is a widely branched monocot tree endemic to New Zealand. It grows up to tall with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to long. With its tall, straight trunk and dense, rounded heads, "C. australis" is a characteristic feature of the New Zealand landscape. Its fruit is a favourite food source for the New Zealand pigeon and other native birds. It is common over a wide latitudinal range from the far north of the North Island at 34° 25'S to the south of the South Island at 46° 30'S.
Brassicaceae
Brassicaceae or Cruciferae is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, some shrubs, with simple, although sometimes deeply incised, alternatingly set leaves without stipules or in leaf rosettes, with terminal inflorescences without bracts, containing flowers with four free sepals, four free alternating petals, two short and four longer free stamens, and a fruit with seeds in rows, divided by a thin wall (or septum). The family contains 372 genera and 4060 accepted species.
1_Apprentice
isnt broccoli supposed to be very healthy?
0_Wizard
Yes and and can be eaten boiled or steamed or even raw.
Broccoli is often boiled or steamed but may be eaten raw.
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Broccoli
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Cassava-based dishes
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, "Manihot esculenta") is cultivated, and they include many national or ethnic specialities. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways – it can be boiled, mashed, fried or baked. Unlike the potato, however, cassava is mostly a tropical crop, and its peculiar characteristics have led to some unique recipes, such as sweet puddings, which have no common potato version.
Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. Linnaeus originally described two species which are now known as "Colocasia esculenta" and "Colocasia antiquorum" of the cultivated plants that are known by many names including eddoes, dasheen, taro and madumbi, but many later botanists consider them all to be members of a single, very variable species, the correct name for which is "Colocasia esculenta". Taro () commonly refers to the plant "Colocasia esculenta", the most widely cultivated species of several plants in the Araceae family which are used as vegetables for their corms, leaves, and petioles.
Cooking banana
Cooking bananas are banana cultivars in the genus "Musa" whose fruits are generally used in cooking. They may be eaten while ripe or unripe and are generally starchy. Some cooking bananas are also referred to as green bananas or plantains. ( , )  The term "plantain" is loosely applied to any banana cultivar that is eaten when cooked. However, there is no formal botanical distinction between bananas and plantains. Cooking is also a matter of custom, rather than necessity. Ripe plantains can be eaten raw, since the starches are converted to sugars as they ripen. In some countries, there may be a clear distinction between plantains and bananas, but in other countries, where many more cultivars are consumed, the distinction is not made in the common names used.
Dumpling
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources) wrapped around a filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. Banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continues kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves.
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Tofu has a low calorie count and relatively large amounts of protein. It is high in iron, and it can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
1_Apprentice
I dont like mine raw but everyone is different.