0_Wizard
traditional cake served at wedding receptions following dinner.
A wedding cake is the traditional cake served at wedding receptions following dinner.
chosen_Wedding_cake_0
Wedding cake
chosen_topic_0_Wedding_cake
Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.
Christmas traditions
Christmas traditions vary from country to country. Christmas celebrations for many nations include the installing and lighting of Christmas trees, the hanging of Advent wreaths, Christmas stockings, candy canes, and the creation of Nativity scenes depicting the birth of Jesus Christ. Christmas carols may be sung and stories told about such figures as the Baby Jesus, St Nicholas, Santa Claus, Father Christmas, Christkind or Grandfather Frost. The sending and exchange of Christmas card greetings, observance of fasting and special religious observances such as a midnight Mass or Vespers on Christmas Eve, the burning of a Yule log, and the giving and receiving of presents.
Wedding reception
A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple "receives" society, in the form of family and friends, for the first time as a married couple. Hosts provide their choice of food and drink, although a wedding cake is popular. Entertaining guests after a wedding ceremony is traditional in most societies, and can last anywhere from half an hour to many hours or even days. In some cultures, separate wedding celebrations are held for the bride's and groom's families. Before receptions—a social event that is structured around a receiving line, and usually held in the afternoon, with only light refreshments—became popular, weddings were more typically celebrated with wedding breakfasts (for those whose religious traditions encouraged morning weddings) and wedding balls (for those who were married in the evening).
Wedding customs by country
The Wedding procedure starts with the groom's side sending elders (Shimagle) who then request a union between the parties. The elders discuss a dowry (ጧሎሽ) and verify that the intended bride and groom are not relatives by checking their lineage a minimum of seven generations. After a dowry is agreed upon and it has been determined that there is no relationship between the intended bride and groom, the wedding is announced and the families begin preparations for a church/mosque ceremony and a mels/melsi ceremony. On the wedding day the groom and groomsmen (ሚዜ) get ready at the groom's house early in the morning and proceed to the bride's parents house to begin the wedding ceremonies.
Christmas dinner
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate Christmas. In some cases, there is a ritual element to the meal related to the religious celebration. The actual meal consumed varies in different parts of the world with regional cuisines and local traditions. In many parts of the world, particularly former British colonies, the meal shares some connection with the English Christmas dinner involving roasted meats and pudding of some description.
Wedding of the Weddings
Wedding of the Weddings is a multi-layered event. There are conferences usually held at a local university, with invited talks by researchers on family related issues (relationship in the marriage, growing up children, non-alcoholic weddings and other family feasts) and with contributions of participants. There are meetings and discussions with representatives of the local government who are responsible for family support and for alcohol-related problems. A rich social program is offered: sports, sightseeing tours, field trips and picnics. Performances of folk singers and folk dancers as well as of pop stars accompany the meetings.
Cuisine of Ceredigion
The coast of Ceredigion is made up of a long coastal plain that contains high cliffs, coves, large bays and estuaries. The coastal plain gets narrower towards the more mountainous north of the county and is cut by the wide estuaries of the Teifi and the Dyfi. The broad and fertile Teifi valley is ideal for dairy farming and mixed farming. Heavy rainfall washes the minerals out of the soil and results in the mountainous areas of the county having relatively poorer, acidic soils. The plough line can be as low as 700 feet, which restricts cultivation. The sea around Ceredigion has traditionally been rich in fish and for many centuries great shoals of herring would be caught in Cardigan Bay.
1_Apprentice
Why do you prefer traditiona cakes?
0_Wizard
'Cos were made to bring good luck to all guests and the couple.
Traditionally, wedding cakes were made to bring good luck to all guests and the couple.
chosen_Wedding_cake_0
Wedding cake
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Touch piece
A touch piece is a coin or medal believed to cure disease, bring good luck, influence people's behaviour, carry out a specific practical action, etc. What most touch pieces have in common is that they have to be touched or in close physical contact for the power concerned to be obtained and/or transferred. Once this is achieved, the power is permanently present in the coin, which effectively becomes an amulet. Coins which had been given at Holy Communion could be rubbed on parts of the body suffering from rheumatism and it was thought that they would effect a cure. Medallions or medalets showing the "Devil defeated" were specially minted in Britain and distributed amongst the poor in the belief that they would reduce disease and sickness.
Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.
New Year's Eve
In the Gregorian calendar, New Year's Eve (also known as Old Year's Day or Saint Sylvester's Day in many countries), the last day of the year, is on 31 December which is the seventh day of Christmastide. In many countries, New Year's Eve is celebrated at evening social gatherings, where many people dance, eat, drink alcoholic beverages, and watch or light fireworks to mark the new year. Some Christians attend a watchnight service. The celebrations generally go on past midnight into New Year's Day, 1 January. Samoa, Tonga and Kiritimati (Christmas Island), part of Kiribati, are the first places to welcome the New Year while American Samoa and Baker Island in the United States of America are among the last.
Lion dance
Lion dance () is a form of traditional dance in Chinese culture and other Asian countries in which performers mimic a lion's movements in a lion costume to bring good luck and fortune. The lion dance is usually performed during the Chinese New Year and other Chinese traditional, cultural and religious festivals. It may also be performed at important occasions such as business opening events, special celebrations or wedding ceremonies, or may be used to honour special guests by the Chinese communities. The Chinese lion dance is sometimes mistakenly referred to as dragon dance by most first timers.
Sailors' superstitions
Sailors' superstitions have been superstitions particular to sailors or mariners, and which traditionally have been common around the world. Some of these beliefs are popular superstitions, while others are actually better described as traditions, stories, folklore, tropes, myths, or legend. The origins of many of these superstitions are based in the inherent risks of sailing, and luck, either good or bad, as well as portents and omens that would be given associative meaning in relation to the life of a mariner, sailor, fisherman or a crew in general. Even into the 21st century, "fishers and related fishing workers" still have amongst the most dangerous jobs, with the second highest rate of mortality only after loggers.
Good Luck Charlie
Good Luck Charlie is an American sitcom that originally aired on Disney Channel from April 4, 2010, to February 16, 2014. The series' creators, Phil Baker and Drew Vaupen, wanted to create a program that would appeal to entire families, not just children. It focuses on the Duncan family of Denver as they adjust to the births of their fourth and fifth children, Charlotte "Charlie" (Mia Talerico) and Toby (Logan Moreau). In each episode, Teddy Duncan (Bridgit Mendler) adds to a video diary that contains advice for Charlie about their family and life as a teenager. Teddy tries to show Charlie what she might go through when she is older for future reference.
Best of Luck Nikki
Best of Luck Nikki is a Disney Channel India sitcom. The sitcom premiered on 3 April 2011. The series is an Indian adaptation of the American show "Good Luck Charlie," with a plot that is similar to the American version. The series was created by Phil Baker and Drew Vaupen, who aimed to create a program that would appeal to all the members of a family rather than simply to children and teens. It revolves around a family, the Singhs, as they try to adjust to the birth of their fourth child, Nikki. In each episode, Dolly Singh, the character of the older sister, creates a video diary containing advice for Nikki about their family and life as a teenager.
1_Apprentice
What is your favorite good luck charm?
0_Wizard
I don't do charms,however Modernly however, they are more of a centerpiece to the wedding and are not always even served 
Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests.
chosen_Wedding_cake_0
Wedding cake
chosen_topic_0_Wedding_cake
Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.
Archery in Bhutan
Archery in Bhutan (Dzongkha: མདའ་ ("da"); Wylie: "mdaa"; "arrow," "archery") is the national sport of the Kingdom. Archery was declared the national sport in 1971, when Bhutan became a member of the United Nations. Since then, the popularity of Bhutanese archery has increased both inside and outside Bhutan, with a measure of government promotion. Bhutan also maintains an Olympic archery team. Previously, competitions were held only at dzongkhag and gewog levels, however modernly, archery tournaments and competitions are held throughout the country. Archery is played during religious and secular public holidays in Bhutan, local festivals (tsechu), between public ministries and departments, and between the dzonkhag and the regional teams.
Big Sur
Big Sur is a lightly populated, unincorporated region on California's Central Coast that is frequently praised for its rugged coastline and mountain views, where the Santa Lucia Mountains rise abruptly from the Pacific Ocean. The coast is the "longest and most scenic stretch of undeveloped coastline in the [contiguous] United States," it has been described as a "national treasure that demands extraordinary procedures to protect it from development" and "one of the most beautiful coastlines anywhere in the world, an isolated stretch of road, mythic in reputation." Big Sur's Cone Peak at 5,155 feet (1,571 m) is only 3 miles (5 km) from the ocean and the tallest coastal mountain in the contiguous United States.
Lucky Charms
Lucky Charms is a brand of cereal produced by the General Mills food company since 1964. The cereal consists of toasted oat pieces and multi-colored marshmallow shapes ("marbits" or marshmallow bits). The label features a leprechaun mascot, Lucky, animated in commercials. Lucky Charms was created in 1964 by John Holahan. General Mills management challenged a team of product developers to use the available manufacturing capacity from either of General Mills' two principal cereal products—Wheaties or Cheerios—and do something unique. Holahan came up with the idea after a visit to the grocery store in which he decided to mix Cheerios with bits of Brach's Circus Peanuts.
Entrée
An entrée ( ; ) in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal; it may be the first dish served, or it may follow a soup or other small dish or dishes. In the United States and parts of Canada, an entrée is the main dish or the only dish of a meal. Historically, the entrée was one of the stages of the “Classical Order” of formal French table service of the 18th and 19th centuries. It formed a part of the “first service” of the meal, which consisted of potage, hors d’œuvre, and entrée (including the bouilli and relevé).
Ropica albomaculata
Ropica albomaculata is a species of beetle in the family Cerambycidae. It was described by Pic in 1945 in Vietnam.
List of Ben 10 villains
Below is a list of all the villains who appear in the "Ben 10" universe ranging from "Ben 10", "", "", "", and "Ben 10 (Reboot)". Each of the villains has been sorted into the TV series that he or she debuted in. Voiced by: Vilgax is a warlord who is Ben's first and most recurring nemesis through the series. Being of the Chimera Sui Generis (named after the mythological Chimera) race, who are able to turn into giant squid-like creatures when exposed to water, Vilgax was exiled from his home world for being ruthless, cruel, and power hungry. Soon after, Vilgax meets Maltruant as depicted in the Omniverse series finale which had him indirectly learn of the Omnitrix's existence when attacked by George Washington and a mysterious figure later revealed to be Ben.
1_Apprentice
What is flavor do you prefer? 
0_Wizard
I love the Marzipan, fondant, gum paste, buttercream, and chocolate,etc
Marzipan, fondant, gum paste, buttercream, and chocolate are among the popular ingredients used.
chosen_Wedding_cake_0
Cake decorating
Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things. Cakes are decorated to mark a special celebration (such as a birthday or wedding). They can also mark national or religious holidays, or be used to promote commercial enterprises. However, cakes may be baked and decorated for almost any social occasion. Cake decorating originated in 17th century Europe. During the 1840s, the advent of temperature-controlled ovens and the production of baking powder made baking cakes much easier.
Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.
Fondant icing
Fondant icing, also commonly referred to simply as fondant (, ), is an edible icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means "melting", coming from the same root as "fondue" and "foundry". "Poured fondant" is a creamy confection used as a filling or coating for cakes, pastries, and candies or sweets. In its simplest form, it is sugar and water stabilized with gelatin and glycerine.
Nicholas Lodge
Chef Nicholas Lodge (12 June 1962) is a pastry chef, master cake artist, author and instructor. He is the co-owner of the Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He is best known for creating botanically correct gum paste flowers. Lodge is an instructor at the French Pastry School in Chicago, Illinois. He was a recurring judge on Food Network Challenge, he judges annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions (Lodge has judged pastry competitions on the regional, national and international level).
Buttercream
Buttercream (also known as butter cream, butter icing, and mock cream) is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. Colorings and flavorings are often added, such as chocolate, fruit purees, and various extracts. Buttercream is a common topping for cupcakes, sponge cakes, butter cakes, and other desserts. Whether buttercream with no butter or a butter equivalent can rightly be called buttercream is debated among bakers, pastry chefs, and cake decorators.
Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.
Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday, wedding cakes and Christmas cakes. This use is particularly common in the UK, on large fruitcakes. Marzipan paste may also be used as a baking ingredient, as in stollen or banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day.