0_Wizard
Wedding cakes are traditional cakes served at weddings 
A wedding cake is the traditional cake served at wedding receptions following dinner.
chosen_Wedding_cake_0
Wedding cake
chosen_topic_0_Wedding_cake
Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.
Weddings in the United States
Weddings in the United States follow traditions often based on religion, culture, and social norms. Weddings in the United States were once based out of commodity, rather than desire or love. The word "wedding" implied the security the groom's family provided to the family of the bride when the couple married. Brides were chosen based on their economic worth. This trend lasted until the 19th Century, when couples started to marry for love. In the 19th Century, weddings were typically small, intimate ceremonies at the home of either the parents of the bride or the parents of the groom. The announcement of the newly married couple took place at their church on the Sunday following the wedding.
Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.
Fruitcake
Fruitcake (or fruit cake) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruit cakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruit cakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruit cakes soon proliferated all over Europe.
Marry girl cake
Marry girl cake or dowry cake is a traditional Chinese pastry that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change. It can be found in Hong Kong and in some Chinatowns overseas. The cake is essentially a lightly sweetened sponge cake that may take any number of shapes or appearances. It is considered large compared to the size of most pastries. The internal base of the cake may consist of lotus seed paste.
White wedding
A white wedding is a traditional formal or semi-formal wedding originating in Britain. The term originates from the white colour of the wedding dress, which first became popular with Victorian era elites after Queen Victoria wore a white lace dress at her wedding. However, the term now also encapsulates the entire Western wedding routine, especially in the Christian religious tradition, which generally includes a ceremony during which the marriage begins, followed by a reception. The tradition of a white wedding dress is commonly credited to Queen Victoria's choice to wear a white court dress at her wedding to Prince Albert in 1840.
Masterpiece Cakeshop v. Colorado Civil Rights Commission
Masterpiece Cakeshop v. Colorado Civil Rights Commission is a pending case before the Supreme Court of the United States on whether creative businesses can refuse certain services due to their First Amendment rights of free speech and free exercise of religion in light of public accommodation laws—in particular, by refusing to provide creative services, such as a custom wedding cake for same-sex marriage ceremonies, on the basis of one's religious beliefs. The Court took oral arguments on December 5, 2017, with a decision likely to be made by the end of the court's term. In July 2012, same-sex couple Charlie Craig and David Mullins from Colorado made plans to be legally wed in Massachusetts and return to Colorado to celebrate with family and friends.
1_Apprentice
I love cakes.
0_Wizard
Same here.  Have you ever tried a fruit cake ? typicall its made with candied or dried fruits 
Fruitcake (or fruit cake) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.
self_Fruitcake_0
Fruitcake
self_3_Fruitcake
Fruitcake
Fruitcake (or fruit cake) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruit cakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruit cakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruit cakes soon proliferated all over Europe.
Dried fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers.
Plum cake
Plum cake refers to a wide range of cakes made with either dried fruit (such as grapes, currants, raisins or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake. The English variety of plum cake also exists on the European mainland, but may vary in ingredients and consistency. Settlers in British colonies brought the dried fruit variety of cake with them, so that for example, in India it was served around the time of the Christmas holiday season and in the American colonies, where it became associated with elections, one version came to be called "election cake".
Simnel cake
Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Ireland and some other countries. It was originally made for the middle Sunday of Lent, when the forty-day fast would be relaxed, Laetare Sunday, also known as Refreshment Sunday, Easter Sunday, Sunday of the Five Loaves, and Simnel Sunday – after the cake. The meaning of the word "simnel" is unclear: there is a 1226 reference to "bread made into a simnel", which is understood to mean the finest white bread, from the Latin "simila" – "fine flour" (from which 'semolina' also derives), though John de Garlande felt that the word was equivalent to placenta cake, a cake that was intended to please.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Christmas cake
Christmas cake is a type of fruitcake served at Christmas time in many countries. A Christmas cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened, shaped round, square or oblong as whole cakes, cupcake, or petit fours, with marzipan, icing, glazing, dusting with icing sugar, or plain. If a Christmas cake is covered in icing, it is quite common for it to be decorated - models of houses, of fir trees or of Santa Claus may be in the array of decorations. A particular favourite of many is the traditional Scottish Christmas cake, the Whisky Dundee. As the name implies, the cake originated in Dundee and is made with Scotch whisky.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
1_Apprentice
Yes, I eat it during Christmas.