0_Wizard
I use teapots all the time to pour herbal mixtures and tea.
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea.
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Teapot
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the "Camellia sinensis", an evergreen shrub (bush) native to Asia. After water, it is the most widely consumed drink in the world. There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral or grassy notes. Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.
Teapot
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout.
Chinese herb tea
Chinese herb(al) tea or medicinal herbal tea ("Leung Cha" in Cantonese) is a kind of infusion made from purely Chinese medicinal herbs in Guangdong, China. It usually tastes bitter or lightly sweet and its colour is typically black or dark brown, depending on what kinds of herbs are used. Although it is referred to as "tea", it seldom contains any part of the tea plant ("Camellia sinensis") and is thus a herbal tea. Cantonese people boil what are referred to as "cooling" herbs in Traditional Chinese medicine to make herbal tea, which is consumed in order to relieve the "heat" and "humidity" in the body.
Tea culture
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. It includes aspects of tea production, tea brewing, tea arts and ceremony, society, history, health, ethics, education, and communication and media issues. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among Asian countries, such as the Japanese or Korean versions.
Korean tea ceremony
The Korean tea ceremony or darye (茶禮) is a traditional form of tea ceremony practiced in Korea. Darye literally refers to ""etiquette for tea"" or ""day tea rite"" and has been kept among Korean people for an over a thousand years. The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea within an easy formal setting. Tea ceremonies are now being revived in Korea as a way to find relaxation and harmony in the fast-paced new Korean culture, and continuing in the long tradition of intangible Korean art. The first historical record documenting the offering of tea to an ancestral god describes a rite in the year 661 in which a tea offering was made to the spirit of King Suro, the founder of the Geumgwan Gaya Kingdom (42-562).
Yixing clay teapot
Yixing clay teapots () (also called "Purple Sand" () are made from Yixing clay. This traditional style commonly used to brew tea originated in China, dating back to the 15th century, and are made from clay produced near Yixing in the eastern Chinese province of Jiangsu. Archaeological excavations reveal that as early as the Song dynasty (10th century) potters near Yixing were using local "zisha" (紫砂 or 紫泥 ; literally, "purple sand/clay") to make utensils that may have functioned as teapots. According to the Ming dynasty author Zhou Gaoqi, during the reign of the Zhengde Emperor, a monk from Jinsha Temple (Golden Sand Temple) in Yixing handcrafted a fine quality teapot from local clay.
Herbal tea shops
Herbal tea shops () specialise in selling Chinese herbal tea. They are mostly found in southern Chinese cities. Back in the 1930s, herbal tea shops were not popular. There were only a limited number of street vendors that sold herbal tea on the street. In the 1940s, the popularity of herbal tea grew as the public realised the efficacy of herbal tea brought was higher. From then onwards, shops that only sold herbal tea opened in residential areas with a small floor area and gained in popularity in the whole of Hong Kong. Their primary source of customers was residents who lived nearby, and the owners or staff usually had an intimate relationship with their customers.