0_Wizard
I love cooking my favourite TV show is Top Chef.
Top Chef is an American reality competition television series which premiered on March 8, 2006, on Bravo.
chosen_Top_Chef_0
Top Chef
chosen_topic_0_Top_Chef
Top Chef
Top Chef is an American reality competition television series which premiered on March 8, 2006, on Bravo. The show features chefs competing against each other in various culinary challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the same company that created "Project Runway". The show has spawned multiple spinoff series, including "Top Chef Masters", featuring established award-winning chefs; and "", featuring pastry chefs. Another show, "Top Chef Junior", featuring contestants in their early teens, premiered in October 2017 on Universal Kids.
Stephanie Izard
Stephanie Izard (born October 30, 1976) is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo's "Top Chef", taking the title during its fourth season. She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla (now closed) as chef-owner at the age of 27. Izard received a James Beard Foundation Award for "Best Chef: Great Lakes" in 2013 for her work at Girl and the Goat. She has made a number of appearances on "Top Chef" since her win, both as a guest judge on subsequent seasons and as a participant in "Top Chef Duels".
Lorena Garcia
Lorena Garcia is a Venezuelan chef who has opened multiple restaurants and became famous through appearances on multiple television shows. She is known for the restaurants she currently owns in airports across the United States of America, and for competing on the show "Top Chef Masters". Garcia has put out her own cookbook and a line of kitchenware, while also making strides in her life to help end obesity. Born in Caracas, Venezuela, Lorena grew up around her family. Her mother is Blanca Ibáñez, a Venezuelan politician and served as secretary to former Venezuelan president Jaime Lusinchi. Ibáñez married Lusinchi in September 1991.
Hugh Acheson
Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He owns four restaurants in Georgia, and serves as a judge on the reality cooking competition show "Top Chef". Acheson was born on November 5, 1971 in Ottawa, Ontario, Canada. The youngest of four children, Acheson has three older sisters. His father was a professor of economics at Ottawa's Carleton University, while his mother was a reading tutor. Acheson's parents divorced when he was young, and he was raised primarily by his father in the Manor Park and Centretown neighbourhoods of Ottawa, with the exception of two years that he spent living with his mother and stepfather in the American cities of Clemson, South Carolina and Atlanta, Georgia.
Johnny Iuzzini
Johnny Iuzzini /u-zee-nee/ is an American pastry chef, television celebrity and cookbook author. He resides in New York City. He is a 1994 graduate of The Culinary Institute of America and served as executive pastry chef at "New York Times" four-star restaurant Daniel from 2001 through 2002, and at "New York Times" four-star and "Michelin Guide" three-star restaurant Jean Georges from 2002 through 2011. Iuzzini is author of two cookbooks, the second published in September 2014. On November 29, 2017, Iuzzini was accused of sexual harassment by four former employees. As a result of the accusations against him, the third season of The Great American Baking Show was pulled after two episodes.
Anthony Bourdain
Anthony Michael Bourdain (born June 25, 1956) is an American chef, author, and television personality. He is a 1978 graduate of the Culinary Institute of America and a veteran of numerous professional kitchens, including many years as executive chef at Brasserie Les Halles. He has been noted as one of the most influential chefs in the world. He first became known for his 2000 book "". His first food and world-travel television show was "A Cook's Tour", which ran for 35 episodes on the Food Network from 2002 through 2003. In 2005 he began hosting the Travel Channel's culinary and cultural adventure programs "" (2005–2012) and "The Layover" (2011–2013).
Ilan Hall
Ilan D. Hall (born April 6, 1982) is an American chef, best known as the winner of the second season of the Bravo television network's reality series "Top Chef". Hall is a native of Great Neck, New York. His parents were both immigrants: his father from Glasgow, Scotland, and his mother from Israel. Both his parents were from Jewish families. As a teenager, Hall worked at Marine Fishery, a seafood store in his hometown of Great Neck and was later trained at Italy's Lorenzo de' Medici Apicus Program and at the Culinary Institute of America (CIA). He attended the CIA at the same time as his "Top Chef" runner-up Marcel Vigneron.
1_Apprentice
That show is great!  I love cooking competition shows!
0_Wizard
I love the competition involved it really challenges the chefs and forces them to cook to their best potential.
The show features chefs competing against each other in various culinary challenges.
self_Top_Chef_1
Top Chef
chosen_topic_0_Top_Chef
Top Chef
Top Chef is an American reality competition television series which premiered on March 8, 2006, on Bravo. The show features chefs competing against each other in various culinary challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the same company that created "Project Runway". The show has spawned multiple spinoff series, including "Top Chef Masters", featuring established award-winning chefs; and "", featuring pastry chefs. Another show, "Top Chef Junior", featuring contestants in their early teens, premiered in October 2017 on Universal Kids.
Iron Chef America
Iron Chef America is an American cooking show based on Fuji Television's "Iron Chef", and is the second American adaptation of the series, following the failed "Iron Chef USA". The show is produced by Food Network, which also carried a dubbed version of the original "Iron Chef". Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original "Iron Chef", as opposed to being a remake.
Great British Menu
Great British Menu is a BBC television series in which top British chefs compete for the chance to cook one course of a four course banquet. Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu. In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging. In series five and six, the fifth narrated by Bond while the sixth is narrated by Wendy Lloyd, three chefs from a region of the UK create a menu, with in kitchen judging undertaken by a past contestant chef; only the two with the best scores go through to the Friday judging.
Hell's Kitchen (U.S. TV series)
Hell's Kitchen is an American reality television cooking competition (based on the British series of the same name) broadcast on Fox. It is hosted by celebrity chef Gordon Ramsay. Two teams of chefs compete for a job as head chef at a restaurant. A typical episode begins with a challenge between the teams; the winning team gets some sort of a reward that usually involves some sort of "field trip" outside the Hell's Kitchen, while the losers are given "punishment" that usually involves some sort of menial task. The second part is a dinner service, where each team works in their own kitchen, attempting, under close and hypercritical supervision from Chef Ramsay, to complete the service without getting kicked out before finishing for too many errors.
Cost-sharing mechanism
In economics and mechanism design, a cost-sharing mechanism is a process by which several agents decide on the scope of a public product or service, and how much each agent should pay for it. Cost-sharing is easy when the marginal cost is constant: in this case, each agent who wants the service just pays its marginal cost. Cost-sharing becomes more interesting when the marginal cost is not constant. With increasing marginal costs, the agents impose a negative externality on each other; with decreasing marginal costs, the agents impose a positive externality on each other (see example below). The goal of a cost-sharing mechanism is to divide this externality among the agents.
List of Food Wars!: Shokugeki no Soma characters
"" is a manga series written by Yūto Tsukuda and illustrated by Shun Saeki, serialized in "Weekly Shōnen Jump". 27 tankōbon volumes have been released. An anime adaptation has aired 49 episodes over 3 seasons. The story follows protagonist and title character Sōma Yukihira as he transfers to the elite Tōtsuki Culinary Academy, an extremely competitive atmosphere, where only the top 1% of students graduate in. Under the motto "Cooking is Everything", students are judged on their cooking for admission to the academy and in many classes, tournaments and events. Competition may lead to a Shokugeki, a cooking match held in an indoor stadium, where students stake their pride and futures as chefs.
Iron Chef
The host of the show is the flamboyant Takeshi Kaga, known on the show as . He begins most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right...「私の記憶が確かならば…」"(Jadis) si je me souviens bien..." and summons the Iron Chefs to cook with a phrase "Allez cuisine!" ("Go cook!"). The show has two regular commentators, Kenji Fukui who narrates the action on the floor, and Dr. Yukio Hattori, a food scholar and founder of the Hattori Nutrition College. A floor reporter, Shinichiro Ohta, reports to Fukui on what the challengers and Iron Chefs are preparing, their strategy, and their comments, breaking Fukui's train of commentary with a polite "Fukui-san?".