0_Wizard
I really enjoy a cappuccino, with all that warm steamed milk and double espresso...it really starts off my day. Do you like cappuccino's?
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam.
chosen_Cappuccino_0
Cappuccino
chosen_topic_0_Cappuccino
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Latte
A latte ( or ) is a coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte , caffelatte or caffellatte , which means "milk coffee". The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography. In northern Europe and Scandinavia the term "café au lait" has traditionally been used for the combination of espresso and milk. In France, "caffè latte" is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a "latte" is in French called "grand crème" and in German "Milchkaffee" or (in Austria) "Wiener Melange".
Espresso
Espresso (, , lit. "expressed" from "esprimere", "to express" or "to force out") is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has "crema" on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is also the base for other drinks such as a caffè latte, cappuccino, caffè macchiato, caffè mocha, flat white, or caffè Americano.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
Cortado
A cortado is a Spanish-origin general term for a beverage consisting of either coffee or espresso mixed with a roughly equal amount of warm milk to reduce the acidity. On American specialty coffee menus, the milk in a cortado is usually dense rather than frothy or foamy. The word "cortado" is the past participle of the Spanish verb "cortar" (to cut), in the sense of "dilute", and can refer variously to either coffee or espresso drinks throughout Spain, Portugal and Latin America. In Spain a "café solo corto" or a "café cortado" generally both refer to single espresso shots with foam, while the term "cortado" is itself broadly associated with various coffee or espresso beverages having been "cut" with milk.
Flat white
A flat white is an espresso-based coffee drink. It is prepared by pouring microfoam (steamed milk with small, fine bubbles with a glossy or velvety consistency) into a single or double shot of espresso. It is somewhat similar to the caffè latte although smaller in volume and less microfoam, therefore having a higher proportion of coffee to milk, and milk that is more velvety in consistency – allowing the espresso to dominate the flavour, while being supported by the milk. A flat white is sometimes served in a ceramic 5 oz/140 ml vitrified cup with saucer. Milk is frothed as it would be for a Cappuccino but held back to around 20 mm/1 inch of microfoam, creating a meniscus.
1_Apprentice
LOVE them. Though now it's almond milk for me! And having a cappucino IN Italy is pretty darn close to heaven ;-)
0_Wizard
Well, I've never had one in Italy, but would love it! I like cappuccinos with cream too, maybe a dab of cinnamon as well.
Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder.
self_Cappuccino_1
Cappuccino
self_1_Cappuccino
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Countries using DAB/DMB
The radio technology known as "Digital Audio Broadcasting" (DAB or DAB+), and its TV sibling, Digital Multimedia Broadcasting (DMB), is being operated in several regions worldwide, either in the form of full services, or as feasibility studies. As of 2017, 420 million people are able to receive DAB services, with over 2,100 DAB services on air in 38 countries. This article provides brief information on most of the regions using DAB, DAB+ and DMB. Australia were one of the first countries to commence large scale rollout of the newer DAB+ standard in 2009. As of 2017, there are nearly 25% of the population of the 5 metropolitan capitals (Sydney, Melbourne, Brisbane, Perth and Adelaide) now listening to DAB+ radio each week.
Digital audio broadcasting
Digital audio broadcasting (DAB) is a digital radio standard for broadcasting digital audio radio services, used in countries across Europe, the Middle East and Asia Pacific. The DAB standard was initiated as a European research project in the 1980s. The Norwegian Broadcasting Corporation (NRK) launched the first DAB channel in the world on 1 June 1995 (NRK Klassisk), and the BBC and Swedish Radio (SR) launched their first DAB digital radio broadcasts in September 1995. DAB receivers have been available in many countries since the end of the 1990s. DAB is more efficient in its use of spectrum than analogue FM radio, and thus may offer more radio services for the same given bandwidth.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Digital radio in the United Kingdom
In the United Kingdom, the roll-out of digital radio is proceeding since engineering test transmissions were started by the BBC in 1990 followed by a public launch in September 1995. The UK currently has the world's biggest digital radio network, with 103 transmitters, three national DAB ensembles and 48 local and regional DAB ensembles broadcasting over 250 commercial and 34 BBC radio stations across the UK. In the capital, London there are already more than 64 different digital stations available. In addition to DAB and DAB+, radio stations are also broadcast on digital television platform as well as internet radio in the UK.
Digital radio
Digital radio is the use of digital technology to transmit and/or receive across the radio spectrum. They may refer to digital transmission by radio waves, including digital broadcasting, and especially to digital audio radio services. The term is also applied to radio equipment using digital signal processing of analog radio signals. In digital broadcasting systems, the analog audio signal is digitized, compressed using formats such as MP2, and transmitted using a digital modulation scheme. The aim is to increase the number of radio programs in a given spectrum, to improve the audio quality, to eliminate fading problems in mobile environments, to allow additional datacasting services, and to decrease the transmission power or the number of transmitters required to cover a region.
Democratic Alliance for the Betterment and Progress of Hong Kong
The Democratic Alliance for the Betterment and Progress of Hong Kong (; abbreviated DAB) is a pro-Beijing conservative political party established in 1992 in Hong Kong. Chaired by Starry Lee, it is currently the largest party in the Legislative Council and the District Councils, commanding 12 seats and 117 seats respectively. The DAB was founded in 1992 by 56 Beijing-loyalists from the traditional "leftists" background, who had a long-history of following the Communist Party of China (CPC), the ruling party in the People's Republic of China (PRC), under the guidance of the Hong Kong and Macau Affairs Office.
1_Apprentice
*When* you have one in Italy, just remember they consider it *purely* a breakfast beverage. They find the Starbucks culture of cappucinos-around-the-clock bad form, to say the least (and they would not like my almond milk substitution...)
0_Wizard
I know cappuccinos were originally from the Viennese-style cafes for decades in the 20th century, so I'm sure they can be a bit snobby about them.
The Italian cappuccino was unknown outside Italy until the 1930s, and seems to be born out of Viennese-style cafés in Trieste and other cities in the former Austria in the first decades of the 20th century.
chosen_Cappuccino_0
Cappuccino
chosen_topic_0_Cappuccino
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Tim Metcalfe (Coronation Street)
Timothy Osmond "Tim" Metcalfe is a fictional character from the British television soap opera, "Coronation Street", played by Joe Duttine. He made his first screen appearance on 21 January 2013. Duttine had previously appeared in the soap between February and June 2010 as D.S. Carr, the police officer that arrested Gail McIntyre (Helen Worth) for the murder of her husband, Joe McIntyre (Reece Dinsdale). Tim is introduced as Faye Windass' (Ellie Leach) biological father. His storylines initially focused on his relationship with Faye and her adoptive family - mother Anna Windass (Debbie Rush) and her partner Owen Armstrong (Ian Puleston-Davies).
List of Call the Midwife characters
The following is a list of characters from "Call the Midwife", a British television period-drama series shown on BBC One since 2012. By necessity, Sister Julienne conceals an iron fist in a velvet glove, managing both her charges and fellow sisters with a combination of tact, compassion, and no-nonsense advice. Her steadfast, compassionate guidance makes her an anchor for her colleagues and in a very real way, it is she who holds the inhabitants of Nonnatus House together. She always offers comfort and help to the young midwives and also has a notably close, warm and maternal relationship with Sister Bernadette, serving as her chief mentor and confidante.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Opera
Opera (; English plural: "operas"; Italian plural: "opere" ) is an art form in which singers and musicians perform a dramatic work combining text (libretto) and musical score, usually in a theatrical setting. In traditional opera, singers do two types of singing: recitative, a speech-inflected style and arias, a more melodic style, in which notes are sung in a sustained fashion. Opera incorporates many of the elements of spoken theatre, such as acting, scenery, and costumes and sometimes includes dance. The performance is typically given in an opera house, accompanied by an orchestra or smaller musical ensemble, which since the early 19th century has been led by a conductor.
History of music in Paris
The city of Paris has been an important center for European music since the Middle Ages. It was noted for its choral music in the 12th century, for its role in the development of ballet during the Renaissance, in the 19th century it became famous for its music halls and cabarets, and in the 20th century for the first performances of the Ballets Russes, its jazz clubs, and its part in the development of serial music. Paris has been home to many important composers, to name a few: Jean-Baptiste Lully, Jean-Philippe Rameau, Christoph Willibald Gluck, Niccolò Piccinni, Frédéric Chopin, Franz Liszt, Jacques Offenbach, Georges Bizet, Claude Debussy, Maurice Ravel, Hector Berlioz, Paul Dukas, Gabriel Fauré, César Franck, Charles Gounod, Jules Massenet, Vincent d'Indy, Camille Saint-Saëns, Erik Satie, Igor Stravinsky, Sidney Bechet...
Piano
The piano is an acoustic, stringed musical instrument invented in Italy by Bartolomeo Cristofori around the year 1700 (the exact year is uncertain), in which the strings are struck by hammers. It is played using a keyboard, which is a row of keys (small levers) that the performer presses down or strikes with the fingers and thumbs of both hands to cause the hammers to strike the strings. The word "piano" is a shortened form of "pianoforte", the Italian term for the early 1700s versions of the instrument, which in turn derives from "gravicembalo col piano e forte" and "fortepiano". The Italian musical terms "piano" and "forte" indicate "soft" and "loud" respectively, in this context referring to the variations in volume (i.e., loudness) produced in response to a pianist's touch or pressure on the keys: the greater the velocity of a key press, the greater the force of the hammer hitting the strings, and the louder the sound of the note produced and the stronger the attack.
1_Apprentice
Very. However, in a very charming way ;-) And can't go wrong with a double espresso with a twist!
0_Wizard
True, I love that espresso! I know lattes tend to be a bit larger, but I still prefer cappuccinos.
It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam.
chosen_Cappuccino_0
Cappuccino
chosen_topic_0_Cappuccino
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Espresso
Espresso (, , lit. "expressed" from "esprimere", "to express" or "to force out") is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has "crema" on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is also the base for other drinks such as a caffè latte, cappuccino, caffè macchiato, caffè mocha, flat white, or caffè Americano.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Starbucks
Starbucks Corporation is an American coffee company and coffeehouse chain. Starbucks was founded in Seattle, Washington in 1971. As of November 2016, it operates 23,768 locations worldwide. Starbucks is considered the main representative of "second wave coffee", initially distinguishing itself from other coffee-serving venues in the US by taste, quality, and customer experience while popularizing darkly roasted coffee. Since the 2000s, third wave coffee makers have targeted quality-minded coffee drinkers with hand-made coffee based on lighter roasts, while Starbucks nowadays uses automated espresso machines for efficiency and safety reasons.
HD 165516
HD 165516 is a blue supergiant star in the constellation Sagittarius. It is part of the Sagittarius OB1 association and appears against a rich Milky Way starfield near the Triffid Nebula and Lagoon Nebula. HD 165516 is close to a small reflection and emission nebula, and an associated loose open cluster. The nebula is catalogued as GN 18.05.6, but was first listed as VdB 113. That name has since been used for the cluster itself, which is likely more distant than HD 165516. The whole cluster is less than a quarter of a degree across, with dozens of members from 8th magnitude downwards. V4381 Sagittarii is listed as a probable member, while HD 165516 and the nearby Wolf-Rayet star WR 111 are considered unlikely to be members.
Red espresso
Red espresso (stylised as red espresso) is the brand name of The Red Espresso Company Pty Ltd, a South African manufacturer of Rooibos tea products. The company was founded by Pete and Monique Ethelston and Carl Pretorius in 2005 when Carl invented a way to express a shot of Rooibos tea on an espresso machine as a caffeine-free alternative to coffee. red espresso is packaged as pre-ground Rooibos tea, pods and capsules, and can be made on all coffee appliances, such as espresso machines, stovetop espresso makers, drip filter machines, Nespresso machines and French press. Promoted as "An Espresso Made from Tea", red espresso is made from naturally caffeine-free Rooibos tea leaves that have been ground finer to work on a coffee appliance.
Quadrics
Quadrics was a supercomputer company formed in 1996 as a joint venture between Alenia Spazio and the technical team from Meiko Scientific. They produced hardware and software for clustering commodity computer systems into massively parallel systems. Their highpoint was in June 2003 when six out of the ten fastest supercomputers in the world were based on Quadrics' interconnect. They officially closed on June 29, 2009. The Quadrics name was first used in 1993 for a commercialized version of the APE100 SIMD parallel computer produced by Alenia Spazio and originally developed by INFN, the Italian National Institute of Nuclear Physics.
1_Apprentice
Agree! Lattes are *too* milky. Try this for an evening beverage: add kahlua!
0_Wizard
I will, thanks! I like Kahlua as well so I'm sure a great combo! Caramel Machiatto's are great too! But, I know cappuccinos have definitely changed over the years, with the espresso crema and steamed milk.
The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
self_Cappuccino_4
Cappuccino
self_0_Cappuccino
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Latte
A latte ( or ) is a coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte , caffelatte or caffellatte , which means "milk coffee". The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography. In northern Europe and Scandinavia the term "café au lait" has traditionally been used for the combination of espresso and milk. In France, "caffè latte" is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a "latte" is in French called "grand crème" and in German "Milchkaffee" or (in Austria) "Wiener Melange".
Espresso
Espresso (, , lit. "expressed" from "esprimere", "to express" or "to force out") is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has "crema" on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is also the base for other drinks such as a caffè latte, cappuccino, caffè macchiato, caffè mocha, flat white, or caffè Americano.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
Latte art
Latte art is a method of preparing coffee created by pouring steamed milk into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk. This, in turn, is limited by the experience of the barista and quality of the espresso machine. The pour itself, then, becomes the last challenge for the latte artist. Latte art developed independently in different countries, following the introduction of espresso and the development of microfoam, the combination of crema (which is an emulsion of coffee oil and brewed coffee) and microfoam allowing the pattern; it presumably was initially developed in Italy.
Caffè crema
Caffè crema (Italian: "cream coffee") refers to two different coffee drinks: As a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as "Swiss" caffè crema. Variant terms include "crema caffè" and the hyperforeignism "café crema" – "café" is French, while "caffè" and "crema" are Italian, thus "café crema" mixes French and Italian. "Caffè crema", and the English calque "cream coffee", was the original term for modern espresso, produced by hot water under pressure, coined in 1948 by Gaggia to describe the light brown foam ("crema") on espresso.