0_Wizard
I love onions also known as the bulb onion.
The onion ("Allium cepa" L., from Latin "cepa" "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus "Allium".
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Onion
The onion ("Allium cepa" L., from Latin "cepa" "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus "Allium". Its close relatives include the garlic, shallot, leek, chive, and Chinese onion. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion ("Allium fistulosum"), the tree onion ("A." ×"proliferum"), and the Canada onion ("Allium canadense"). The name "wild onion" is applied to a number of "Allium" species, but "A. cepa" is exclusively known from cultivation.
Susan Christie
Susan Christie is an American singer from Philadelphia, Pennsylvania. She is best known for a minor hit folk song “I Love Onions” (1966) and for her critically acclaimed solo psychedelic-folk album "Paint A Lady" (2006). Early career  A gifted child, Susan Christie met music producer and director John Hill while the two were involved in a junior-high play. Most of her future music was produced in collaboration with Hill, with whom she was also romantically involved. Following high school, the two studied together at Berklee College of Music in Boston, Massachusetts. During this time, they came to the attention of Cameo-Parkway record producer Dave Appell, which inspired both Christie and Hill to begin seriously pursuing music as a career.
Cromniomancy
Cromniomancy is divination by onions. It is usually done by interpreting their sprouting behaviour, after some kind of ritual to state the topic of the divination. This often involves inscribing the onions, dedicating them on an altar or something similar. But cromniomancy is/was also done in idiosyncratic way not involving sprouting them. It is not really known why the onion was chosen for that kind of divination, not other fast-sprouting plants. A look at other divination methods shows that plants used for divination have or had some significance as important food source and/or medicinal herb.
Scallion
Scallions ( green onion, spring onion and salad onion) are vegetables of various "Allium" onion species. Scallions have a milder taste than most onions. Their close relatives include the garlic, shallot, leek, chive, and Chinese onion. Although the bulbs of many "Allium" species are used as food, the defining characteristic of scallion species is that they lack a fully developed bulb. In common with all "Allium" species, scallions have hollow, tubular green leaves, growing directly from the bulb. These leaves are used as a vegetable; they are eaten either raw or cooked. The leaves are often chopped into other dishes, in the manner of onions or garlic.
Pierogi
Pierogi ( ) (singular pieróg), also known as varenyky, are filled dumplings of Central European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. These dumplings are popular in West Slavic (Polish and Slovak), Hungarian, East Slavic (Belarusian, Russian, and Ukrainian), Baltic (Latvian and Lithuanian) and other Central and Eastern European cuisines where they are known under their local names. However, pierogi are especially almost always associated with Poland and Slovakia, where they are considered national dishes. Typical fillings include potato, sauerkraut, ground meat, cheese, and fruits.
Onion Futures Act
The Onion Futures Act is a United States law banning the trading of futures contracts on onions. In 1955, two onion traders, Sam Siegel and Vincent Kosuga, cornered the onion futures market on the Chicago Mercantile Exchange. The resulting regulatory actions led to the passing of the act on August 28, 1958. , it remains in effect. Onion futures trading began on the Chicago Mercantile Exchange in the mid-1940s as an attempt to replace the income lost when butter futures contract ceased. By the mid-1950s, onions futures contracts were the most traded product on the Chicago Mercantile Exchange. In 1955, they accounted for 20% of its trades.
Botrytis allii
Botrytis allii is a plant pathogen, a fungus that causes neck rot in stored onions ("Allium cepa") and related crops. Its teleomorph is unknown, but other species of "Botrytis" are anamorphs of "Botryotinia" species. The species was first described scientifically by Mancel Thornton Munn in 1917. There are seven different species of "Botrytis" associated with onions in storage but the rot induced by "B. allii" and "B. aclada" causes the greatest commercial loss. The two can be distinguished microscopically; the conidia of "B. allii" have a maximum length of 15 μm and mean size of 10.2 × 5.7 μm, while the conidia of "B. aclada" have a maximum length of 12 μm and mean size of 8.6 × 4.6 μm.
1_Apprentice
hello, i also loved them specially on hamburgers
0_Wizard
I love hamburgers also especially when its on a sliced bread roll.
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
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Hamburger
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Sliced bread
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped". This led to the popular phrase "greatest thing since sliced bread". Otto Frederick Rohwedder of Davenport, Iowa, United States, invented the first loaf-at-a-time bread-slicing machine. A prototype he built in 1912 was destroyed in a fire and it was not until 1928 that Rohwedder had a fully working machine ready. The first commercial use of the machine was by the Chillicothe Baking Company of Chillicothe, Missouri, which sold their first slices on July 7, 1928.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type. The sandwich began as a portable finger food in the Western world, though over time it has become prevalent worldwide. Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be either plain, or coated with condiments such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in restaurants and can be served hot or cold.
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
History of bread
Bread was central to the formation of early human societies. From the western half of Asia, where wheat was domesticated, cultivation spread north and west, to Europe and North Africa. This in turn led to the formation of towns, as opposed to the nomadic lifestyle, and gave rise to more and more sophisticated forms of societal organization. Similar developments occurred in eastern Asia, centered on rice, and in the Americas with maize. There is extensive evidence of breadmaking in Ancient Egypt in the form of artistic depictions, remains of structures and items used in bread making, and remains of the dough and bread itself.
1_Apprentice
have you tried chopped raw onions with salt and lemon?
0_Wizard
I have not, I usually just pan fry my burgers or flame broil them.
The patty may be pan fried, barbecued, or flame broiled.
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Char-Broil
Char-Broil is a privately held manufacturer of charcoal, gas and electric outdoor grills, smokers and related accessories. Char-Broil is the one of the oldest grill brands, driven by tradition and six generations of family ownership. Char-Broil is a subsidiary of W. C. Bradley Co. In 1925, W.C. Bradley Co. acquires controlling interest in the Columbus Iron Works, which previously made parts for steamboats and stove products. By the 1940s, agricultural started moving west. The Bradley Company adapted quickly, redirecting focus to the "backyard" leisure market and manufactured a portable outdoor cooker called "Char-Broil."
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction.
Pan frying
Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may be needed. As a form of frying, pan frying relies on oil/fat as the heat transfer medium and on correct temperature and time to not overcook or burn the food. Pan frying can serve to retain the moisture in foods such as meats such as fish and seafood. Because of the partial coverage, the food is typically flipped at least once to ensure that both sides are cooked.
Roto Broil
Roto Broil is a 1961 pop art painting by Roy Lichtenstein. It was one of the consumer goods paintings made in the early 1960s that "made a splash, sold well and immediately polarized the critics." The subject of "Roto Broil" comes from a packaging carton. When Lichtenstein had his first solo show at The Leo Castelli Gallery in February 1962, it sold out before opening. "Roto Broil" was one of the works that Lichtenstein exhibited at that show. The work was acquired at Sotheby's, New York on October 21, 1976 for $ 75,000 USD  "Roto Broil" is part of a 1961 trilogy of common commercial goods (along with "Electric Cord" and "Turkey") that are considered his first "full-fledged images".
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.