0_Wizard
I love cakes - especially cup cakes.
Cake is a form of sweet dessert that is typically baked.
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Red tortoise cake
Red tortoise cake () is a small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf. As suggested by its name, red tortoise cakes are traditionally red in color and has a sticky chewy texture when eaten. Red tortoise cakes are shaped like tortoise shells because the Chinese traditionally believed that eating tortoises would bring longevity to those who are eating it and bring about good fortune and prosperity. Considered to be auspicious items, these sweet pastries are especially prepared during important festivals such as Chinese New Year as offerings to the Chinese deities.
Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.
Fishcake
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried. Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs. The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton's 19th century publication "Book of Household Management", her recipe for fishcakes calls for "leftover fish" and "cold potatoes."
Entenmann's
Entenmann's is a company that manufactures baked goods and delivers them to supermarkets and other retailers for sale to the public. The company offers dessert cakes, donuts, cookies, cup cakes, loaf cakes, pies, cereal bars, muffins, Danish pastries, crumb cakes, and buns amongst other baked goods. In the past several years, they have added designer coffee flavors along with scented candles to their product line in an effort to broaden its appeal. Today, over 100 different items carry the Entenmann's brand. The brand is currently owned by Bimbo Bakeries USA. Entenmann's is a company that is over 120 years old and originated in New York City.
Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.
Fruitcake
Fruitcake (or fruit cake) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruit cakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruit cakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruit cakes soon proliferated all over Europe.
Ace of Cakes
Ace of Cakes was an American reality television show that aired on the Food Network. The show focused on the daily operations of Duff Goldman's custom cake shop, Charm City Cakes, in Baltimore, Maryland; including small-business ownership, working with various vendors, tasting with customers, constructing cakes, and delivering his products. "Ace of Cakes" highlights the frantic activity encompassing the production of a substantial number of custom edible art cakes in a short period of time. The staff consists primarily of Duff Goldman's good friends who have varying personalities. They are frequently shown working long hours to build and decorate the cakes, yet are always making jokes to offset the alleged stress of hitting each deadline.
1_Apprentice
Me too! I have a serious sweet tooth and copuld eat cupcakes all day! What is your favorite kid of cake?
0_Wizard
Any that has cocoa or candied ingredients.
Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Fruitcake
Fruitcake (or fruit cake) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruit cakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruit cakes are most often consumed on their own, as opposed to with condiments (such as butter or cream). The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey, spices, and preserved fruits were added. Fruit cakes soon proliferated all over Europe.
Cocoa bean
The cocoa bean, also called cacao bean, cocoa (), and cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as "mole" and "tejate". The word "cocoa" comes from the Spanish word "cacao", which is derived from the Nahuatl word "cacahuatl". The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word "*kakaw~*kakawa". The term "cocoa" also means  The cacao tree is native to the Americas. It originated in Central America and parts of Mexico.
Dessert
Dessert () is a confectionery course that concludes a main meal. The course usually consists of sweet foods, and possibly a beverage such as dessert wine or liqueur, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term "dessert" can apply to many confections, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness.
Fair trade cocoa
Fair trade cocoa is an agricultural product harvested from the cacao tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families. Companies that use fair trade certified cocoa to create products can advertise that they are contributing to social, economic, and environmental sustainability in agriculture. In the 1990s, approximately 90 percent of the world’s cocoa was produced on small, family managed farms, primarily in West Africa and Latin America. Local collectors and intermediaries purchase and transport the cocoa to exporters and processors.
1_Apprentice
I love strawberry short cake the best. I think my second favorite is red velvet. Can't get enough of that icing!
0_Wizard
 I would put desert sauces, such as pastry cream
Cakes can also be filled with fruit preserves,nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit.
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Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce ("crème anglaise") to a thick pastry cream (French: "crème pâtissière") used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Sometimes flour, corn starch, or gelatin is added as in pastry cream or "crème pâtissière". Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker.
Mille-feuille
The mille-feuille (, "thousand-leaf"), vanilla slice or custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême. Traditionally, a mille-feuille is made up of three layers of puff pastry ("pâte feuilletée"), alternating with two layers of pastry cream ("crème pâtissière"), but sometimes whipped cream or jam are substituted, when substituted with jam this is then called a Bavarian slice. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g.
List of desserts
A dessert is typically the sweet course that concludes a meal in the culture of many countries, including the western world. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word "desservir" "to clear the table" and the negative of the Latin word "servire". There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts.
Albanian cuisine
Albanian cuisine () is a representative of the cuisine of the Mediterranean. It is an example of the Mediterranean diet due to the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse due to the environmental factors such as the geological and climatic conditions, which are suitable for the cultivation of nearly all kinds of herbs, vegetables and fruits. Nevertheless, olive oil is the most ancient and commonly used vegetable fat in Albanian cooking, which has been produced since antiquity throughout the country particularly along the coasts.
Profiterole
A profiterole (), cream puff (US), or choux à la crème () is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, ice cream, or (particularly in the US) sour cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. The various names may be associated with particular variants of filling or sauce in different places. First, the chef must prepare choux pastry dough, a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes and craquelins.
Puits d'amour
The Puits d'amour () is a French pastry with a hollow center. The center is usually stuffed with redcurrant jelly or raspberry jam; a later variation replaced the jam with vanilla pastry cream. The surface of the cake is sprinkled with confectioners' sugar or covered with caramel. "Puits d'amour" is a French expression carrying erotic connotations; it literally translates to 'well of love'. The first mention of the recipe appeared in Vincent De La Chapelles 1735 recipe book "Le cuisinier moderne" (the modern cook). La Chapelle presented two recipes for a "gâteau de puits d’amour" ("puits d'amour" cake) consisting of a large puff pastry vol-au-vent topped with a pastry handle and stuffed with redcurrant jelly, the ensemble was meant to resemble the bucket of a well.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
1_Apprentice
I love fillings in cakes!I really only like chocolate cake if it has either a cream or fruit filling. 
0_Wizard
Yummy.  How about fresh  fruit, sch as strawberry on you cake.
Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.
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List of Strawberry Shortcake characters
This is a list of "Strawberry Shortcake" characters. There are (at this writing) four distinct continuities in which Strawberry Shortcake's adventures take place: The original, 1980s version, the 2003 reboot, the 2009/2010 reboot and the upcoming 2018 reboot. Many of Strawberry Shortcake's friends appear in more than one continuity, and their appearance and/or characterization can vary greatly between versions. Distinct traits will be noted in each of the circas in which a character happens to appear. Strawberry Shortcake is the protagonist and the title character of "The World of Strawberry Shortcake" franchise.
List of Kamen Rider OOO characters
This is a list of characters of the 2010-2011 Japanese tokusatsu series "Kamen Rider OOO". is a young man desire to helps others while traveling. When he falls asleep during his part-time job at the museum, Eiji unwittingly becomes entangled in the chain of events that occurred after the Greeed were released and gains the ability to become to fight them. Eiji Hino is portrayed by . is the bird-type Greeed, a dishonest wildcard who sees people for their flaws and is at odds with the other Greeed. Ankh also believes that he has the right to get whatever he wants and detests having to give something away.
Plum cake
Plum cake refers to a wide range of cakes made with either dried fruit (such as grapes, currants, raisins or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake. The English variety of plum cake also exists on the European mainland, but may vary in ingredients and consistency. Settlers in British colonies brought the dried fruit variety of cake with them, so that for example, in India it was served around the time of the Christmas holiday season and in the American colonies, where it became associated with elections, one version came to be called "election cake".
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Yummy Fur (comics)
Yummy Fur (1983–1994) was a comic book by Canadian cartoonist Chester Brown. It contained a number of different comics stories which dealt with a wide variety of subjects. Its often-controversial content led to one printer and one distributor refusing to handle it. Some of Brown's best-known comics were first published in "Yummy Fur", including the surreal, taboo-breaking "Ed the Happy Clown" and the comics from his autobiographical period, which included the graphic novels "The Playboy" and "I Never Liked You". Also notable were the eccentric gospel adaptations that ran in most issues. The series and its collected volumes have won a number of awards, and have had a lasting influence on the world of alternative comics.
Ed the Happy Clown
Ed the Happy Clown is a graphic novel by Canadian cartoonist Chester Brown. Its title character is a large-headed, childlike children's clown who undergoes one horrifying affliction after another. The story is a dark, humorous mix of genres and features scatological humour, sex, body horror, extreme graphic violence, and blasphemous religious imagery. Central to the plot are a man who cannot stop defecating; the head of a miniature, other-dimensional Ronald Reagan attached to the head of Ed's penis; and a female vampire who seeks revenge on her adulterous lover who had murdered her to escape his sins.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
1_Apprentice
Yes, please! I also like a custard tart with fresh fruit on top. It almost looks healthy!
0_Wizard
Cake making is no longer complicated - I should make them more often.
Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.
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Cake
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies. Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.
Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share, but this is rare since the cost difference between fake and real tiers is minimal.
Plum cake
Plum cake refers to a wide range of cakes made with either dried fruit (such as grapes, currants, raisins or prunes) or with fresh fruit. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at least the eighteenth century have now become known as fruitcake. The English variety of plum cake also exists on the European mainland, but may vary in ingredients and consistency. Settlers in British colonies brought the dried fruit variety of cake with them, so that for example, in India it was served around the time of the Christmas holiday season and in the American colonies, where it became associated with elections, one version came to be called "election cake".
The Great British Bake Off (series 1)
The first series of "The Great British Bake Off", first aired on BBC Two on 17 August 2010. Ten home bakers took part in a bake-off to test every aspect of their baking skills as they battled to be crowned the Great British Bake Off's best amateur baker. Each week the nationwide tour saw bakers put through three challenges in a particular discipline, with some being eliminated from competition at the end of the episode. The rounds of the competition took place in various locations across the UK following a theme, for example, the episode on puddings would take place in Bakewell, bread baking would take place near Sandwich.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Chanelle Hayes
Chanelle Jade Hayes (née Sinclair, born 11 November 1987) is an English television personality, singer and model. She was a student at NEW College, Pontefract, Wakefield, West Yorkshire, studying Spanish, music and English before becoming well known by appearing on the Channel 4 reality show "Big Brother" in 2007 when she was 19 years old. She currently runs a cake making business in Wakefield, along with occasional media work. Hayes was born Chanelle Jade Sinclair in 1987 at Wythenshawe hospital, Manchester, England. Her mother, Andrea Sinclair, a 32-year-old prostitute, was murdered by client Keith Pollard, on 5 April 1988, when Hayes was not quite five months old.
Fairy tale
A fairy tale is a type of short story that typically features folkloric fantasy characters, such as dwarfs, dragons, elves, fairies, giants, gnomes, goblins, griffins, mermaids, talking animals, trolls, unicorns, or witches, and usually magic or enchantments. Fairy tales may be distinguished from other folk narratives such as legends (which generally involve belief in the veracity of the events described) and explicitly moral tales, including beast fables. The term is mainly used for stories with origins in European tradition and, at least in recent centuries, mostly relates to children's literature.
1_Apprentice
do you enjoy baking?