0_Wizard
I have a milk shake from Steak and Shake, it's made with cookie butter ice ceam!
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup.
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Milkshake
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Milkshake
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup. Outside the United States, milkshakes using ice cream or iced milk are sometimes called a thick milkshake or thick shake; in New England, the term frappe may be used to differentiate it from thinner forms of flavored milk. Full-service restaurants, soda fountains, and diners usually prepare and mix the shake "by hand" from scoops of ice cream and milk in a blender or drink mixer using a stainless steel cup.
Cookie butter
Cookie butter (Danish: "Trøffel-masse") is a food paste made primarily from Speculoos cookies crumbs; fat such as vegetable oil, condensed milk or butter; flour and sugar. The ingredients are mixed until it becomes spreadable like nut butter. The spread gained a cult following in the United States in 2015. It is often served during holidays. Trader Joe's Speculoos Cookie Butter is quite popular. In Scandinavia, cookie butter has been used to make confectionery cakes for many years. It is most often flavoured with cocoa and liquor. In Sweden, cookie butter is the main ingredient in "Dammsugare" (Punsch-rolls).
Steak 'n Shake
Steak 'n Shake is an American casual restaurant chain located primarily in the Midwestern and Southern United States with locations also in the Mid-Atlantic and Western United States, Europe, and the Middle East. Steak 'n Shake Operations, Inc. is headquartered in Indianapolis, Indiana. There are 544 locations, of which 417 are company-operated and 127 are franchised. Typical restaurant locations have sit-down, drive-thru and front-window service, resulting in a hybrid of fast-food to-go service and diner-style sit-down service. Many Steak 'n Shake restaurants are open 24 hours a day, seven days per week.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Centro Universitario Anglo Mexicano
Centro Universitario Anglo Mexicano (Anglo Mexican University Centre) is one of Mexico's top leading private co-ed high school and junior high school founded in 1974, that operates in Mexico City, Federal District, Cuernavaca, Morelos, Cancún, Quintana Roo and Mérida, Yucatán having earned a reputation of high academic standards with an emphasis in project research, and a strong athletic program, which has allowed them to have preferential access to the most influential private universities in Mexico. After structuring and directing Queen Elizabeth's elementary school for several years, its principal, some professors and a group of businessmen, joined efforts to plan and create an integral non-religious private high school affiliated to National Autonomous University of Mexico (UNAM), which would emphasize critical thinking, scientific research and innovation combined with arts development and competitive sports as an ideal environment for young men and women, serving as a solid platform for college and life success.