0_Wizard
I don't like going to red lobster because I am allergic to shellfish  from saltwater
Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater.
chosen_Shellfish_0
Shellfish
chosen_topic_0_Shellfish
Red Lobster
Red Lobster Hospitality LLC is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations in Canada, Malaysia, Saudi Arabia, the United Arab Emirates, Qatar, Mexico, and Japan, in addition to the United States. As of February 24, 2013, the company had 705 locations worldwide. Golden Gate Capital has been Red Lobster's parent company since it was acquired from Darden Restaurants on July 28, 2014. On August 6, 2014, Red Lobster announced their new headquarters location in CNL Center City Commons in Orlando. On March 6, 2015, Red Lobster officially opened the Restaurant Support Center.
Darden Restaurants
Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando. As of April 2017, the firm owns eight casual dining restaurant chains: Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Eddie V's Prime Seafood, The Capital Grille, Yard House and Cheddar's Scratch Kitchen (the latter having been acquired on April 24, 2017). Until July 28, 2014, Darden also owned Red Lobster. Darden has more than 1,500 restaurant locations and more than 150,000 employees, making it the world's largest full-service restaurant company. As of 2012, Darden is the only Fortune 500 company with its corporate headquarters in Greater Orlando.
American lobster
The American lobster, Homarus americanus, is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, or Maine lobster. It can reach a body length of , and a mass of over , making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species. Its closest relative is the European lobster "Homarus gammarus", which can be distinguished by its coloration and the lack of spines on the underside of the rostrum. American lobsters are usually bluish green to brown with red spines, but several color variations have been observed.
Miskito people
The Miskito are an indigenous ethnic group in Central America, of whom many are mixed race. In the northern end of their territory, the people are primarily of African-Native American ancestry; others are of mixed African-Native American and English descent. Their territory extends from Cape Camarón, Honduras, to Río Grande, Nicaragua, along the Mosquito Coast, in the Western Caribbean Zone. Their population is estimated at 180,000 people as of 2016. The indigenous people speak a native Miskito language, but large groups also speak Miskito creole English, Spanish, which is the language of education and government, and other languages.
Shellfish
Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example "Cardisoma guanhumi" in the Caribbean. Despite the name, shellfish are not a kind of fish, but are simply water-dwelling animals. Many varieties of shellfish (crustaceans in particular) are actually closely related to insects and arachnids, making up one of the main classes of the phylum Arthropoda.
Olive Garden
Olive Garden is an American casual dining restaurant chain specializing in Italian-American cuisine. It is a subsidiary of Darden Restaurants, Inc., which is headquartered in unincorporated Orange County, Florida, in Orlando. As of January 11, 2016, Olive Garden operates 844 locations globally and accounts for $3.8 billion of the $6.9 billion revenue of parent Darden. Olive Garden started as a unit of General Mills Inc. The first Olive Garden was opened on December 13, 1982, in Orlando. By 1989, there were 145 Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
1_Apprentice
Really? I love shellfish
0_Wizard
Yea, I don't want to die.  Shellfish aren't actually fish though, just animals that live in water
Despite the name, shellfish are not a kind of fish, but are simply water-dwelling animals.
chosen_Shellfish_0
Shellfish
chosen_topic_0_Shellfish
Yea, Victoria
Yea ( ) is a town in Victoria, Australia north-east of Melbourne at the junction of the Goulburn Valley Highway and the Melba Highway, in the Shire of Murrindindi local government area. In an area originally inhabited by the Taungurong people, it was first visited by Europeans of the Hume and Hovell expedition in 1824, and within 15 years most of the land in the area had been taken up by graziers. Surveyed in 1855, the township grew as a service centre for grazing, gold-mining and timber-getting in the area. The town has had a fairly stable population (around 1,100) since 1900, though it now has a relatively old population.
Harmful algal bloom
A harmful algal bloom (HAB) are organisms that can severely lower oxygen levels in natural waters, killing marine life. Some HABs are associated with algae-produced toxins. Blooms can last from a few days to many months. After the bloom dies, the microbes which decompose the dead algae use up even more of the oxygen, which can create fish die-offs. When these zones of depleted oxygen cover a large area for an extended period of time, they are referred to as dead zones, where neither fish nor plants are able to survive. HABs are induced by an overabundance of nutrients in the water. The two most common nutrients are fixed nitrogen (nitrates, ammonia, urea) and phosphate.
Effects of global warming on human health
The effects of global warming include its gayon human health. The observed and projected increased frequency and severity of climate related impacts will further exacerbate the effects on human health. This article describes some of those effects on individuals and populations. A good example of the impact of global warming on health can be seen in the disease Erythromelalgia. This is a vascular disease that is commonly triggered by the involvement of change in temperature, which leads to syndromes including (first and second degree) burning pain, increased temperature, erythema and swelling, of mainly the hands and feet that are affected.
Sea otter
The sea otter ("Enhydra lutris") is a marine mammal native to the coasts of the northern and eastern North Pacific Ocean. Adult sea otters typically weigh between , making them the heaviest members of the weasel family, but among the smallest marine mammals. Unlike most marine mammals, the sea otter's primary form of insulation is an exceptionally thick coat of fur, the densest in the animal kingdom. Although it can walk on land, the sea otter lives mostly in the ocean. The sea otter inhabits offshore environments, where it dives to the sea floor to forage. It preys mostly on marine invertebrates such as sea urchins, various molluscs and crustaceans, and some species of fish.
Aquaculture
Aquaculture is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture), and is also known as aquafarming. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. According to the Food and Agriculture Organization (FAO), aquaculture "is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants.
List of Madagascar (franchise) characters
This is a list of characters that have appeared in the "Madagascar" films, the television series "The Penguins of Madagascar", and the Netflix series "All Hail King Julien". Tom McGrath explained in an interview that the intention of "Madagascar" was not to take a political stance on whether "zoos are bad and the wild is better, or that the wild is bad," but to show "the most extreme 'fish out of water' story that [they] could do". McGrath stated "the basic irony to the story is that, you think animals do belong in the wild, but if they're so accustomed to civility, they wouldn't know where food even came from," and the animals were meant to "love the zoo and to love where they are because they've got" "right off Fifth Avenue".
Fish as food
Many species of fish are consumed as food in virtually all regions around the world. Fish has been an important source of protein and other nutrients for humans from time immemorial. In culinary and fishery contexts, "fish" may include shellfish, such as molluscs, crustaceans and echinoderms. English does not distinguish between "fish" as an animal and the food prepared from it, as it does with "pig" vs. "pork" or "cow" vs. "beef". Some other languages do, as in the Spanish " versus ". The modern English word for fish comes from the Old English word "fisc" (plural: "fiscas") which was pronounced as it is today.
1_Apprentice
Oh ok, I think a lot of people are allergic to them it seems to be a common allergy
0_Wizard
Yea, I don't want to die.  Shellfish aren't actually fish though, just animals that live in water
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Yea, Victoria
Yea ( ) is a town in Victoria, Australia north-east of Melbourne at the junction of the Goulburn Valley Highway and the Melba Highway, in the Shire of Murrindindi local government area. In an area originally inhabited by the Taungurong people, it was first visited by Europeans of the Hume and Hovell expedition in 1824, and within 15 years most of the land in the area had been taken up by graziers. Surveyed in 1855, the township grew as a service centre for grazing, gold-mining and timber-getting in the area. The town has had a fairly stable population (around 1,100) since 1900, though it now has a relatively old population.
Harmful algal bloom
A harmful algal bloom (HAB) are organisms that can severely lower oxygen levels in natural waters, killing marine life. Some HABs are associated with algae-produced toxins. Blooms can last from a few days to many months. After the bloom dies, the microbes which decompose the dead algae use up even more of the oxygen, which can create fish die-offs. When these zones of depleted oxygen cover a large area for an extended period of time, they are referred to as dead zones, where neither fish nor plants are able to survive. HABs are induced by an overabundance of nutrients in the water. The two most common nutrients are fixed nitrogen (nitrates, ammonia, urea) and phosphate.
Effects of global warming on human health
The effects of global warming include its gayon human health. The observed and projected increased frequency and severity of climate related impacts will further exacerbate the effects on human health. This article describes some of those effects on individuals and populations. A good example of the impact of global warming on health can be seen in the disease Erythromelalgia. This is a vascular disease that is commonly triggered by the involvement of change in temperature, which leads to syndromes including (first and second degree) burning pain, increased temperature, erythema and swelling, of mainly the hands and feet that are affected.
Sea otter
The sea otter ("Enhydra lutris") is a marine mammal native to the coasts of the northern and eastern North Pacific Ocean. Adult sea otters typically weigh between , making them the heaviest members of the weasel family, but among the smallest marine mammals. Unlike most marine mammals, the sea otter's primary form of insulation is an exceptionally thick coat of fur, the densest in the animal kingdom. Although it can walk on land, the sea otter lives mostly in the ocean. The sea otter inhabits offshore environments, where it dives to the sea floor to forage. It preys mostly on marine invertebrates such as sea urchins, various molluscs and crustaceans, and some species of fish.
Aquaculture
Aquaculture is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other aquatic organisms. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. It is less commonly spelled aquiculture), and is also known as aquafarming. Mariculture refers to aquaculture practiced in marine environments and in underwater habitats. According to the Food and Agriculture Organization (FAO), aquaculture "is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants.
List of Madagascar (franchise) characters
This is a list of characters that have appeared in the "Madagascar" films, the television series "The Penguins of Madagascar", and the Netflix series "All Hail King Julien". Tom McGrath explained in an interview that the intention of "Madagascar" was not to take a political stance on whether "zoos are bad and the wild is better, or that the wild is bad," but to show "the most extreme 'fish out of water' story that [they] could do". McGrath stated "the basic irony to the story is that, you think animals do belong in the wild, but if they're so accustomed to civility, they wouldn't know where food even came from," and the animals were meant to "love the zoo and to love where they are because they've got" "right off Fifth Avenue".
Fish as food
Many species of fish are consumed as food in virtually all regions around the world. Fish has been an important source of protein and other nutrients for humans from time immemorial. In culinary and fishery contexts, "fish" may include shellfish, such as molluscs, crustaceans and echinoderms. English does not distinguish between "fish" as an animal and the food prepared from it, as it does with "pig" vs. "pork" or "cow" vs. "beef". Some other languages do, as in the Spanish " versus ". The modern English word for fish comes from the Old English word "fisc" (plural: "fiscas") which was pronounced as it is today.
1_Apprentice
Are you allergic to oysters or any other seafood?
0_Wizard
Oysters can be eaten raw or cooked, but I dont like to eat either
Some kinds of oysters are commonly consumed by humans, cooked or raw, and are regarded as a delicacy.
partner_Oyster_3
Oyster
partner_0_Oyster
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all, oysters are in the superfamily Ostreoidea. Some kinds of oysters are commonly consumed by humans, cooked or raw, and are regarded as a delicacy. Some kinds of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. First attested in English during the 14th century, the word "oyster" comes from Old French "oistre", in turn from Latin "ostrea", the feminine form of "ostreum", which is the latinisation of the Greek ὄστρεον ("ostreon"), "oyster".
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
Ancient Israelite cuisine
Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were bread, wine and olive oil, but also included legumes, fruits and vegetables, dairy products, fish and meat. Religious beliefs, which prohibited the consumption of certain foods, shaped the Israelite diet. There was considerable continuity in the main components of the diet over time, despite the introduction of new foodstuffs at various stages.
Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; "banchan") that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, "doenjang" (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, "gochujang" (fermented red chili paste) and napa cabbage.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Yup'ik cuisine
Yup'ik cuisine ("Yupiit neqait" in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig cuisine for the Nunivak Cup'ig dialect speaking Eskimos of Nunivak Island. This cuisine is traditionally based on meat from fish, birds, sea and land mammals, and normally contains high levels of protein. Subsistence foods are generally considered by many to be nutritionally superior superfoods.
Cooking banana
Cooking bananas are banana cultivars in the genus "Musa" whose fruits are generally used in cooking. They may be eaten while ripe or unripe and are generally starchy. Some cooking bananas are also referred to as green bananas or plantains. ( , )  The term "plantain" is loosely applied to any banana cultivar that is eaten when cooked. However, there is no formal botanical distinction between bananas and plantains. Cooking is also a matter of custom, rather than necessity. Ripe plantains can be eaten raw, since the starches are converted to sugars as they ripen. In some countries, there may be a clear distinction between plantains and bananas, but in other countries, where many more cultivars are consumed, the distinction is not made in the common names used.