0_Wizard
I always loved to cook
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Naomi Campbell (Skins)
Naomi Rela Campbell is a fictional character in the British television teen drama "Skins", played by Lily Loveless. Naomi was a main character in the third and fourth series of the programme, as part of the show's second set of characters. Her storylines focused mainly on her romantic relationship with Emily Fitch, and were warmly received by critics. Loveless reprises the role for the seventh series, in the feature-length "Skins Fire", which catches up with Effy as she struggles to cope with adult life and Naomi struggles with a diagnosis of cancer. Naomi is an individualist; passionate, political and principled.
I've Always Loved You
I've Always Loved You is a 1946 American Technicolor drama film produced and directed by Frank Borzage and written by Borden Chase. The film stars Philip Dorn, Catherine McLeod, William Carter, Maria Ouspenskaya, Felix Bressart and Elizabeth Patterson. Rare for a film produced by Republic Pictures, "I've Always Loved You" is a high-budget prestige production with an A-list director in Borzage. The film was based on Chase's story "Concerto" which in turn was based on the career of his first wife. It was originally called "Concerto" and was one of the most expensive films ever made by Republic Pictures.
List of The Originals characters
"The Originals" is an American fantasy-drama television series picked up by The CW for their fall 2013 schedule, after a backdoor pilot for the series aired as an episode of The CW television series "The Vampire Diaries" in April 2013. It is a spin-off of "The Vampire Diaries", sharing a universe with its predecessor. It centers on three Mikaelson siblings, Klaus (Joseph Morgan), Elijah (Daniel Gillies), and Rebekah (Claire Holt), collectively known as "original vampires", or simply the "originals". "The Originals" is set in the city of New Orleans. It was created by Julie Plec. The following is a list of series regulars who have appeared in one or more of the series' four seasons.
Representative history of the Ohio House of Representatives
The electoral history of each district in the Ohio House of Representatives can be traced from 1966 to the present. Originally,   In 1903, at the urging of U.S. Senator Mark Hanna, who led the state's politically dominant Republican political machine, Ohio voters amended the state constitution to award each county one representative. The remaining representatives were apportioned to the counties on the basis of population. This provision later became known as the "Hanna amendment". In June 1964, the Supreme Court of the United States ruled in "Reynolds v. Sims", 377 U.S. 533 (1964) that state legislature districts had to be roughly equal in population.
List of Downton Abbey characters
This is a list of characters from Downton Abbey, a British period drama television series created by Julian Fellowes and co-produced by Carnival Films and Masterpiece for ITV and PBS, respectively. Robert Crawley, The 7th Earl of Grantham (also known as Lord Grantham) (played by Hugh Bonneville) was born in 1866 at Downton Abbey. His parents are the late 6th Earl of Grantham and the Dowager Countess of Grantham, Violet Crawley. He has a sister named Rosamund. Despite the family's financial situation, Robert's education was privileged and he was tutored from ages 7 to 13, before attending Eton and then Christ Church, Oxford, where he studied philosophy.
Daphne Clarke
Daphne Rose Clarke (also Lawrence) is a fictional character from the Australian soap opera "Neighbours", played by Elaine Smith. Daphne was created by Reg Watson as one of "Neighbours'" twelve original characters. The producer had originally wanted Rebecca Gibney to play the role, but she joined the cast of another television series. When Smith came in to audition for a guest part, her appearance, particularly her short haircut, caught the attention of the casting director, who had been looking for an "outrageous image" for the character of Daphne. Smith won the role and she made her on-screen debut in the soap's first episode, which was broadcast on 18 March 1985.
List of School Rumble characters
The "School Rumble" manga and anime series features a cast of characters designed by Jin Kobayashi. The story takes place mostly in a Japanese high school and revolves around various love triangles and polygons. The manga series is followed by a short parallel world story, "School Rumble Z". The manga alternates between several main protagonists. In the main storyline chapters the main protagonists are Tenma Tsukamoto and Kenji Harima. The side chapters focus on many of the side characters from the main chapters with most of them focusing on Yakumo Tsukamoto. While many of the chapters are gag stories, the central theme of "School Rumble" is relationships, mostly because of love, and as the series progresses, characters are introduced and situations are misinterpreted, the relationship web becomes more complex.
1_Apprentice
I want to learn to be a better cook lol
0_Wizard
Cooking techniques and ingredients vary widely across the world .What is your favorite cuisine?
Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.
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Cooking
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Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Mexican cuisine
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, and Purépecha, brought with them their own cooking methods. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
Latin American cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities.
List of Food Wars!: Shokugeki no Soma characters
"" is a manga series written by Yūto Tsukuda and illustrated by Shun Saeki, serialized in "Weekly Shōnen Jump". 27 tankōbon volumes have been released. An anime adaptation has aired 49 episodes over 3 seasons. The story follows protagonist and title character Sōma Yukihira as he transfers to the elite Tōtsuki Culinary Academy, an extremely competitive atmosphere, where only the top 1% of students graduate in. Under the motto "Cooking is Everything", students are judged on their cooking for admission to the academy and in many classes, tournaments and events. Competition may lead to a Shokugeki, a cooking match held in an indoor stadium, where students stake their pride and futures as chefs.
Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering climate of China varies from tropical in the south to subarctic in the northeast.
1_Apprentice
I like more of a oriental cuisine. What's your favorite dish?
0_Wizard
Indian cuisine because it comprises a wide variety of regional and traditional cuisines
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Indian cuisine
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Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Culture of India
The culture of India refers collectively to the thousands of distinct and unique cultures of all religions and communities present in India. India's languages, religions, dance, music, architecture, food, and customs differs from place to place within the country. The Indian culture, often labeled as an amalgamation of several cultures, spans across the Indian subcontinent and has been influenced by a history that is several millenniums old. Many elements of India's diverse cultures, such as Indian religions, Indian philosophy and Indian cuisine, have a profound impact across the world. India has 29 states with different culture and civilizations and one of the most populated countries in the world.
South Asian cuisine
South Asian cuisine includes the cuisines from South Asia (also known as the Indian subcontinent) comprising the traditional cuisines from Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka and the Maldives and when included in the definition, also that of Afghanistan. Chapati, a type of flat bread from the former regions, is a common part of meals to be had in many parts of Indian subcontinent. Other staples from many of the cuisines include rice, roti made from atta flour, and beans. Foods in this area of the world are flavoured with various types of chilli, black pepper, cloves, and other strong herbs and spices along with the flavoured butter ghee.
Global cuisine
A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide. There have been significant improvements and advances during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines. Japanese cuisine has spread throughout the world, and representative dishes such as sushi, ramen, among others are popular.
Curry
Curry (, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree. There are many varieties of dishes called 'curries'. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference.
Hong Kong cuisine
Hong Kong cuisine is mainly influenced by Cantonese cuisine, British Cuisine, other Western Cuisines, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien), Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international port of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of ""Gourmet Paradise"" and ""World's Fair of Food"". Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main economic contributor.
Peruvian cuisine
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins).