0_Wizard
I love to grill food over fire!
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
chosen_Grilling_0
Grilling
chosen_topic_0_Grilling
Barbecue grill
A barbecue grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal. There is debate over which method yields superior results. Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term "barbacoa" referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue." It was also applied to the pit-style cooking techniques now frequently used in the Southeastern United States.
Old Ebbitt Grill
Old Ebbitt Grill is a historic bar and restaurant located at 675 15th Street NW in Washington, D.C., in the United States. It is Washington's oldest bar and restaurant, and as of 2012 was owned by Clyde's Restaurant Group. It opened as an unnamed restaurant in the Ebbitt House Hotel. The Hotel distinguished itself as the first hotel in Washington to remain open all summer instead of closing when Congress adjourned. In 1827 the Hotel was razed and rebuilt in the same location. Ebbitt House Hotel was razed in 1925 to make way for the National Press Building, built in 1926. The restaurant was incorporated by Anders Lofstrand, Sr., as a stand-alone business.
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction.
Pellet grill
"Pellet grills", sometimes referred to as pellet smokers, are backyard cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens. Fueled by wood pellets, pellet grills infuse food with smoky flavor associated with charcoal grills and smokers, but offer the convenience of gas grills and the temperature control of an indoor oven. They have the ability to smoke as well as grill and bake using an electronic control panel to automatically feed fuel to the fire, regulate the grill’s airflow, and maintain consistent cooking temperatures. The best pellet grills also utilize sophisticated sensors and advanced algorithms for precision temperature control.
Grill (family)
The Grill family was one of several Swedish families having significant influence with the Swedish East India Company (SOIC). During the 17th century, 18th century and for some years into the 19th century, they owned ironworks and mills manufacturing goods for export while operating wharfs, textile companies, saw mills and other factories related to shipbuilding. Several Grills were directors of the SOIC and the Grill firm traded with the merchants in Canton (now known as Guangzhou) as members of the SOIC and privately. The Grills owned houses, manors and estates at a number of locations in Sweden.
Little Grill Collective
Little Grill Collective is a worker-owned cooperative restaurant in Harrisonburg, Virginia in the United States. It was started in June 2003—in a building that has been operating as a restaurant since the 1930s. It is a member of the Downtown Dining Alliance and the U.S. Federation of Worker Cooperatives. It is known for its quirky, eclectic, down-home atmosphere, with boxes of old Trivial Pursuit cards on the tables. The Little Grill has been a restaurant in Harrisonburg, Virginia since the 1930s; before that it was a bathhouse for a nearby swimming pool. In the early 1980s, Christopher Boyer, working for then owner and "master chef" Maria Prytula—a Ukrainian-born artist and poet (d. 2012)—started renting the place out on weekend nights to present rock shows and theater.
Park Grill
The Park Grill is the only full-service restaurant included in the multibillion-dollar Millennium Park project in Chicago, Illinois. Its outdoor seating area is the largest al fresco dining area in Chicago. It has placed among the leaders in citywide best-of competitions for best burger and is widely praised for its views. The exclusive location, the lucrative contract terms, the investor list, and a close personal relationship between a managing partner of the restaurant and the Chicago Park District's project manager led to a formal ethics investigation, court litigation, and extensive press coverage, and ranked among the most prominent scandals of the administration of Chicago Mayor Richard M. Daley in 2005.
1_Apprentice
Yes it produces the best flavor.
0_Wizard
I use a barbecue grill which applies heat from below. 
A barbecue grill is a device that cooks food by applying heat from below.
self_Barbecue_grill_0
Barbecue grill
self_0_Barbecue_grill
Barbecue grill
A barbecue grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal. There is debate over which method yields superior results. Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term "barbacoa" referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue." It was also applied to the pit-style cooking techniques now frequently used in the Southeastern United States.
Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction.
Barbecue
Barbecue or barbeque (informally BBQ or barby) is both a cooking method and an apparatus/machine. Barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process, while grilling, a related process, is generally done quickly over moderate-to-high direct heat that produces little smoke. Barbecue can refer to the cooking method itself, the meat cooked this way, the cooking apparatus/machine used (the "barbecue grill" or simply "barbecue"), or to a type of social event featuring this type of cooking. Barbecuing is usually done outdoors by smoking the meat over wood or charcoal.
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be ground, for hamburgers, or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these. The word "braaivleis" (; ) is Afrikaans for grilled meat. The word "braai" (plural "braais") is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi.
Pain &amp; Gain
Pain & Gain is a 2013 American dark comedy crime film directed by Michael Bay and starring Mark Wahlberg, Dwayne Johnson, and Anthony Mackie. The film is loosely based on a story Pete Collins published in a 1999 series of "Miami New Times" articles and compiled in the book "Pain & Gain: This Is a True Story" (2013), which details the kidnapping, extortion, torture, and murder of several victims by an organized group of criminals comprising bodybuilders affiliated with the Sun Gym. The film's title is a play on the common adage, frequently used in fitness: "No pain, no gain". Released on April 11, 2013, "Pain & Gain" received mixed reviews; critics praised the acting, script, and comedic chemistry among the main actors, but criticized the violence, directing, and historical inaccuracies.
Barbecue chicken
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes. Various techniques exist for cutting poultry for barbecuing, including skewering, butterflying, halving quartering and using individual pieces.
Disposable grill
A disposable grill is a specific barbecue grill type which is used in a single application, with the grill being recycled or disposed of after use. Disposable grills are made from a lightweight aluminium material and use charcoal for the heat source. The grill is self-contained, meaning that all elements needed for cooking the food are included: Foil pan, grill top, stand (optional), charcoal, starter sheet, ignition fluid. Confusion may arise between disposable grills and portable grills. Portable barbecue grills are small and lightweight, and are often used for camping. These have been in existence for several decades, but have certain limitations, namely cleaning, transport and safety.
1_Apprentice
Oh that's nice. I wish I could grill. Haven't invested in one yet. So I am more of the indoor griller.
0_Wizard
Every sunday I barbecue chicken by smoking it to use for meal prepping all week. 
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked.
self_Barbecue_chicken_0
Barbecue chicken
self_5_Barbecue_chicken
Barbecue chicken
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Marinades are also used to tenderize the meat and add flavor. Rotisserie chicken has gained prominence and popularity in U.S. grocery markets. Barbecued chicken is one of the world's most popular barbecue dishes. Various techniques exist for cutting poultry for barbecuing, including skewering, butterflying, halving quartering and using individual pieces.
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be ground, for hamburgers, or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these. The word "braaivleis" (; ) is Afrikaans for grilled meat. The word "braai" (plural "braais") is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi.
Barbecue in the United States
In the United States, barbecue refers to a technique of cooking that involves cooking pulled pork outdoors, over a fire; often this is called "pit barbecue", and the facility for cooking it is the "barbecue pit". This form of cooking adds a distinctive smoky taste to the meat; barbecue sauce, while a common accompaniment, is not required for many styles. Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. In the South, barbecue is more than just a style of cooking, but a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions.
List of The Great Food Truck Race episodes
The following is a list of episodes for the reality television series "The Great Food Truck Race" on Food Network. There are seven truck teams competing in the race for a grand prize of $50,000. Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity. Every week they start off with no food to make things fair for all the teams who must make do with whatever cash Tyler Florence provides (seed money) at the start of each episode, in each new city. The trucks all convene in Los Angeles. Austin Daily Press – This team from Austin, Texas serves hot, grilled sandwiches.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Barbecue restaurant
A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on premises. In some instances, this can enable the sales of barbecued meats that began being smoked the night before the next business day. Per these logistics, a significant portion of their sales may occur during lunchtime. Additionally, high lunch turnover at barbecue restaurants may occur per the foods being cooked and sold in large batches.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
1_Apprentice
Now that sounds good. Do you make your own barbecue or do you user a certain brand?