0_Wizard
I love to cook. I spend so much time looking up new recipes and trying things out in my kitchen.
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Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
List of Downton Abbey characters
This is a list of characters from Downton Abbey, a British period drama television series created by Julian Fellowes and co-produced by Carnival Films and Masterpiece for ITV and PBS, respectively. Robert Crawley, The 7th Earl of Grantham (also known as Lord Grantham) (played by Hugh Bonneville) was born in 1866 at Downton Abbey. His parents are the late 6th Earl of Grantham and the Dowager Countess of Grantham, Violet Crawley. He has a sister named Rosamund. Despite the family's financial situation, Robert's education was privileged and he was tutored from ages 7 to 13, before attending Eton and then Christ Church, Oxford, where he studied philosophy.
List of Tenchi Muyo! supporting characters
The following is a list of supporting characters from the anime and manga series "Tenchi Muyo!". is a fictional character in the anime "Tenchi Muyo!". OVA  In the OVA, Katsuhito, also known as , fled Jurai over 700 years ago to "retire" on Earth. He was once the greatest swordsman on Jurai. Currently Katsuhito is a Shinto priest who is not only training Tenchi to be a Shinto priest but also training him in Jurai swordsmanship. Yōshō had a marriage arranged with half-sister Ayeka, but left. At the time, not all Juraians liked the idea of mixed blood heritages (he is part human, on his mother's side) and he used Ryōko's attack as an excuse to slip away to Earth.
Elizabeth David bibliography
Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death. After David's death, her literary executor, Jill Norman, supervised the publication of eight more books, drawing on David's unpublished manuscripts and research and on her published writings for books and magazines. David's first five books, particularly the earlier works, contained recipes interspersed with literary quotation and descriptions of people and places that inspired her. By the time of her third book, "Italian Food", David had begun to add sections about the history of the cuisine and the particular dishes that she wrote about.
List of Berenstain Bears books
This list of "Berenstain Bears" books includes many in the picture book series (such as "Beginner Books" and "First Time Books") and the illustrated children's novels, such as those in the "Big Chapter Books" series. Since the first "Berenstain Bears" installment was published in 1962, the series has sold close to 260 million copies. In addition to writing children's literature, the authors Stan and Jan Berenstain also wrote two parenting books, "What Your Parents Never Told You About Being a Mom or Dad" (1995) and "The Berenstain Bears and the Bear Essentials" (2005), as well as their autobiography, "Down a Sunny Dirt Road" (2002).
List of Kung Fu Panda characters
The following is a list of characters from the DreamWorks animated film media franchise "Kung Fu Panda", with their shorts and specials "Secrets of the Furious Five", "Kung Fu Panda Holiday", "", and "", as well as the video games and TV show "". The world of "Kung Fu Panda" is a fantasized version of ancient China as typically depicted in the wuxia film genre populated by anthropomorphized Asian animals where the martial arts can have magical qualities on top of extraordinary physical prowess for those sufficiently skilled. Master Po Ping (Chinese for "Precious Peace"), born Lotus Shan, is the titular protagonist of the "Kung Fu Panda" franchise.
1_Apprentice
So what do you want to Cook?
0_Wizard
I know everyone's way of cooking depends on their skills, I would say my skills are mediocre. I do love to cook Italian.
The ways or types of cooking also depend on the skill and type of training an individual cook has.
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Cooking
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List of Food Wars!: Shokugeki no Soma characters
"" is a manga series written by Yūto Tsukuda and illustrated by Shun Saeki, serialized in "Weekly Shōnen Jump". 27 tankōbon volumes have been released. An anime adaptation has aired 49 episodes over 3 seasons. The story follows protagonist and title character Sōma Yukihira as he transfers to the elite Tōtsuki Culinary Academy, an extremely competitive atmosphere, where only the top 1% of students graduate in. Under the motto "Cooking is Everything", students are judged on their cooking for admission to the academy and in many classes, tournaments and events. Competition may lead to a Shokugeki, a cooking match held in an indoor stadium, where students stake their pride and futures as chefs.
List of Madagascar (franchise) characters
This is a list of characters that have appeared in the "Madagascar" films, the television series "The Penguins of Madagascar", and the Netflix series "All Hail King Julien". Tom McGrath explained in an interview that the intention of "Madagascar" was not to take a political stance on whether "zoos are bad and the wild is better, or that the wild is bad," but to show "the most extreme 'fish out of water' story that [they] could do". McGrath stated "the basic irony to the story is that, you think animals do belong in the wild, but if they're so accustomed to civility, they wouldn't know where food even came from," and the animals were meant to "love the zoo and to love where they are because they've got" "right off Fifth Avenue".
List of Downton Abbey characters
This is a list of characters from Downton Abbey, a British period drama television series created by Julian Fellowes and co-produced by Carnival Films and Masterpiece for ITV and PBS, respectively. Robert Crawley, The 7th Earl of Grantham (also known as Lord Grantham) (played by Hugh Bonneville) was born in 1866 at Downton Abbey. His parents are the late 6th Earl of Grantham and the Dowager Countess of Grantham, Violet Crawley. He has a sister named Rosamund. Despite the family's financial situation, Robert's education was privileged and he was tutored from ages 7 to 13, before attending Eton and then Christ Church, Oxford, where he studied philosophy.
Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted.
List of Tenchi Muyo! supporting characters
The following is a list of supporting characters from the anime and manga series "Tenchi Muyo!". is a fictional character in the anime "Tenchi Muyo!". OVA  In the OVA, Katsuhito, also known as , fled Jurai over 700 years ago to "retire" on Earth. He was once the greatest swordsman on Jurai. Currently Katsuhito is a Shinto priest who is not only training Tenchi to be a Shinto priest but also training him in Jurai swordsmanship. Yōshō had a marriage arranged with half-sister Ayeka, but left. At the time, not all Juraians liked the idea of mixed blood heritages (he is part human, on his mother's side) and he used Ryōko's attack as an excuse to slip away to Earth.
Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
List of Kung Fu Panda characters
The following is a list of characters from the DreamWorks animated film media franchise "Kung Fu Panda", with their shorts and specials "Secrets of the Furious Five", "Kung Fu Panda Holiday", "", and "", as well as the video games and TV show "". The world of "Kung Fu Panda" is a fantasized version of ancient China as typically depicted in the wuxia film genre populated by anthropomorphized Asian animals where the martial arts can have magical qualities on top of extraordinary physical prowess for those sufficiently skilled. Master Po Ping (Chinese for "Precious Peace"), born Lotus Shan, is the titular protagonist of the "Kung Fu Panda" franchise.
1_Apprentice
You mean Italian cuisine's ?
0_Wizard
Yeah! I love how their are so many different tastes just from one type of cuisine.
It offers an abundance of taste, and is one of the most popular and copied in the world.
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Italian cuisine
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Bengali cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the subcontinent that is analogous in structure to the modern "service à la russe" style of French cuisine, with food served course-wise rather than all at once.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system. Taste is the sensation produced when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with smell (olfaction) and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food or other substances. Humans have taste receptors on taste buds (gustatory calyculi) and other areas including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Aztec cuisine
Aztec cuisine was the cuisine of the Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn (maize), a crop that was so important to Aztec society that it played a central part in their mythology. Just like wheat in much of Europe or rice in most of East Asia, it was the food without which a meal was not a meal. It came in varieties that differed in color, texture, size and prestige, and was eaten as corn tortillas, tamales or "ātōlli", maize gruel. The other constants of Aztec food were salt and chili peppers and the basic definition of Aztec fasting was to abstain from these two flavors.
Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
1_Apprentice
So let's talk about a specific Italian cuisine ,you tell me .
0_Wizard
I guess one of my favorites would be Italian-American, seeing as I'm from the United States. I enjoy pretty much all types of pasta.
Italian-American cuisine is a style of Italian cuisine adapted throughout the United States of America.
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Italian-American cuisine
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Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Dennis Miller
Dennis Michael Miller (born November 3, 1953) is an American stand-up comedian, talk show host, political commentator, sports commentator, actor, and television and radio personality. He rose as a cast member of "Saturday Night Live" in 1985, and subsequently hosted a string of his own talk shows on HBO, CNBC, and in syndication. From 2007 to 2015, Miller hosted a daily, three-hour, self-titled talk radio program, nationally syndicated by Westwood One. He is known for his critical assessments of current events, laced with pop culture references and delivered in an idiosyncratic verbal style. Miller is listed as 21st on Comedy Central's 100 greatest stand up comedians of all time, and was ranked as the best host of SNL's "Weekend Update" by Vulture.com.
Neapolitan cuisine
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the different cultures that controlled Naples and its kingdoms, such as that of Aragon and France. Since Naples was the capital of the Kingdom of Naples, its cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). A vast variety of recipes is influenced by the local aristocratic cuisine, such as "timballo" and the "", pasta or rice dishes with very elaborate preparation, and dishes from popular traditions prepared with inexpensive but nutritionally healthy ingredients, like "pasta e fagioli" (pasta with beans) and other pasta dishes with vegetables.
2011 Giro d'Italia, Stage 12 to Stage 21
Stage 12 of the 2011 Giro d'Italia took place on 19 May, and the race concluded on 29 May. The 2011 edition commemorated the 150th anniversary of Italian unification. The majority of the race was situated entirely within Italy – only the end of stage 13 and beginning of stage 14, in Austria, featured roads outside the home nation. Alberto Contador entered the second half of the Giro holding the race lead, and never relinquished it. Instead, he continually added to his advantage. After no stage was second place closer to him than it had been the day before. The largest chunk of time taken in one day came in stage 13, the first of three high-mountain stages that preceded the Giro's second rest day.
Culture of Italy
Italy is considered the birthplace of Western civilization and a cultural superpower. Italy has been the starting point of phenomena of international impact such as the Magna Graecia, the Roman Empire, the Roman Catholic Church, the Renaissance, the Risorgimento and the European integration. During its history, the nation gave birth to an enormous number of notable people. Both the internal and external faces of Western culture were born on the Italian peninsula, whether one looks at the history of the Christian faith, civil institutions (such as the Senate), philosophy, law, art, science, or social customs and culture.
List of Eat Bulaga! segments
"Eat Bulaga!" is the longest-running noontime variety show in the Philippines. The show has featured hundreds of segments and competitions since its debut on July 30, 1979. The following is an incomplete list of the segments of "Eat Bulaga!" throughout its thirty-eight year run on television. The segments are organized alphabetically by title. It is a special segment that has a similar concept with "I Object, Your Honor" and "I Object, #NasaanAngHustisya? ", that tests the cleverness and originality of the "Eat Bulaga!" hosts. The hosts are divided into two teams. In each round, both teams are given one specific object.