0_Wizard
i love popcorn! there is a variety of corn kernel, which forcefully expands and puffs up when heated.
Popcorn, or pop corn, is a variety of corn kernel, which forcefully expands and puffs up when heated.
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Popcorn
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Popcorn
Popcorn, or pop corn, is a variety of corn kernel, which forcefully expands and puffs up when heated. A popcorn kernel's strong hull contains the seed's hard, starchy endosperm with 14-20% moisture, which turns to steam as the kernel is heated. The pressure continues building until it exceeds the hull's ability to contain it. The kernel ruptures and forcefully expands, allowing the contents to expand, cool, and finally set in a popcorn puff 20 to 50 times the size of the original kernel. Some strains of corn (taxonomized as "Zea mays") are cultivated specifically as popping corns. The "Zea mays" variety "everta," a special kind of flint corn, is the most common of these.
Maize
Maize ( ; "Zea mays" subsp. "mays", from after Taíno "mahiz"), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels or seeds. Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However, not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other , such as corn starch and corn syrup.
Corn kernel
Corn kernels are the fruits of corn (called maize in many countries). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernel comprise endosperm, germ, pericarp, and tip cap. One ear of corn contains roughly 800 kernels in 16 rows. Corn kernels are readily available in bulk throughout maize-producing areas. They have a number of uses, including food and biofuel. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow.
Tiny but Mighty Popcorn
Tiny but Mighty Popcorn is an American brand of heirloom popcorn, introduced in 1981, when Iowa farmer Richard Kelty founded K&K Popcorn. Iowa farmers Gene and Lynn Mealhow later purchased the company in 1999, and subsequently renamed it. Since 1854, the ancestors of Richard Kelty (1936-2015) had been growing a heirloom popcorn variety out of small kernels, whose hulls would disintegrate after being popped, resulting in a richer taste. The popcorn had been introduced to the Kelty family by Native Americans, who shared it with them. The Kelty family had never sold the popcorn, which was only grown for personal consumption.
Sweet corn
Sweet corn ("Zea mays" convar. "saccharata" var. "rugosa"; also called sugar corn and pole corn) is a vegetable with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the ENO of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
Corn silk
Corn silk is a common name for the shiny, thread-like, weak fibers that grow as part of ears of corn (maize); the tuft or tassel of silky fibers that protrude from the tip of the ear of corn. The ear is enclosed in modified leaves called husks. Each individual fiber is an elongated style, attached to an individual ovary. The term probably originated somewhere between 1850 and 1855. Up to 1000 ovules (potential kernels) form per ear of corn, each of which produces a strand of corn silk from its tip that eventually emerges from the end of the ear. The emergence of at least one strand of silk from a given ear of corn is defined as growth stage R1, and the emergence of silk in 50% of the plants in a corn field is called "mid-silk".
List of popcorn brands
This is a list of notable popcorn brands. Popcorn, also known as popping corn, is a type of corn (maize, "Zea mays var. everta") that expands from the kernel and puffs up when heated. Popcorn is able to pop because its kernels have a hard moisture-sealed hull and a dense starchy interior. Pressure builds inside the kernel, and a small explosion (or "pop") is the end result. Some strains of corn are now cultivated specifically as popping corns. Microwave popcorn is unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn the bags typically contain solidified cooking oil, one or more seasonings (often salt), and natural or artificial flavorings, or both.
1_Apprentice
It's tasty and has a bit of fiber too
0_Wizard
yea and popcorn kernels strong hull contains the seed's hard, starchy endosperm with 14-20% moisture, which turns to steam as the kernel is heated
A popcorn kernel's strong hull contains the seed's hard, starchy endosperm with 14-20% moisture, which turns to steam as the kernel is heated.
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Popcorn
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Popcorn
Popcorn, or pop corn, is a variety of corn kernel, which forcefully expands and puffs up when heated. A popcorn kernel's strong hull contains the seed's hard, starchy endosperm with 14-20% moisture, which turns to steam as the kernel is heated. The pressure continues building until it exceeds the hull's ability to contain it. The kernel ruptures and forcefully expands, allowing the contents to expand, cool, and finally set in a popcorn puff 20 to 50 times the size of the original kernel. Some strains of corn (taxonomized as "Zea mays") are cultivated specifically as popping corns. The "Zea mays" variety "everta," a special kind of flint corn, is the most common of these.
Aleurone
Aleurone (from Greek "aleuron", flour) is a protein found in protein granules of maturing seeds and tubers. The term also describes one of the two major cell types of the endosperm, the aleurone layer. The aleurone layer is the outermost layer of the endosperm, followed by the inner starchy endosperm. This layer of cells is sometimes referred to as the peripheral endosperm. It lies between the pericarp and the hyaline layer of the endosperm. Unlike the cells of the starchy endosperm, aleurone cells remain alive at maturity. Aleurone proteins can have two different morphological features, homogenous and heterogeneous.
Grain quality
In agriculture, grain quality depends on the use of the grain. In ethanol production, the chemical composition of grain such as starch contents is important, in food and feed manufacturing, properties such as protein, oil and sugar are significant, in milling industry soundness is the most important factor to consider and for seed producer, the high germination percentage (viability of seed) and seed dormancy is the important feature to consider, for consumers the properties like color and flavor will be important. Overall quality of grain is affected by several factors includes, growing practices, time and type of harvesting, postharvest handling, storage management and transportation practices.
Maize
Maize ( ; "Zea mays" subsp. "mays", from after Taíno "mahiz"), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels or seeds. Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However, not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other , such as corn starch and corn syrup.
Sweet corn
Sweet corn ("Zea mays" convar. "saccharata" var. "rugosa"; also called sugar corn and pole corn) is a vegetable with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the ENO of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
Grain drying
Grain drying is process of drying grain to prevent spoilage during storage. The grain drying described in this article is that relating to processes supplementary to the natural ones. Hundreds of millions of tonnes of wheat, corn, soybean, rice and other grains as sorghum, sunflower seeds, rapeseed/canola, barley, oats, etc., are dried in grain dryers. In the main agricultural countries, drying comprises the reduction of moisture from about 17-30%w/w to values between 8 and 15%w/w, depending on the grain. The final moisture content for drying must be adequate for storage. The more oil the grain has, the lower its storage moisture content will be (though its initial moisture for drying will also be lower).
Seed
A seed is an embryonic plant enclosed in a protective outer covering. The formation of the seed is part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. The embryo is developed from the zygote and the seed coat from the integuments of the ovule. Seeds have been an important development in the reproduction and success of gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves.
1_Apprentice
I see, I wonder who first discovered it
0_Wizard
well if we go all the way back, corn was first domesticated 9000 years ago in what is now known as mexico
Corn was first domesticated 9,000 years ago in what is now Mexico.
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Popcorn
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Maize
Maize ( ; "Zea mays" subsp. "mays", from after Taíno "mahiz"), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels or seeds. Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However, not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other , such as corn starch and corn syrup.
Neolithic Revolution
The Neolithic Revolution, Neolithic Demographic Transition, or Agricultural Revolution, was the wide-scale transition of many human cultures from a lifestyle of hunting and gathering to one of agriculture and settlement, making possible an increasingly larger population. These settled communities permitted humans to observe and experiment with plants to learn how they grew and developed. This new knowledge led to the domestication of plants. Archaeological data indicates that the domestication of various types of plants and animals happened in separate locations worldwide, starting in the geological epoch of the Holocene around 12,500 years ago.
Origin of the domestic dog
The origin of the domestic dog is not clear. The domestic dog is a member of the genus "Canis", which forms part of the wolf-like canids, and is the most widely abundant terrestrial carnivore. The closest living relative of the dog is the extant gray wolf and there is no evidence of any other canine contributing to its genetic lineage. The dog and the extant gray wolf are sister taxa as modern wolves are not closely related to the wolves that were first domesticated. The archaeological record shows the first undisputed dog remains buried beside humans 14,700 years ago, with disputed remains occurring 36,000 years ago.
Domestication
Domestication is a sustained multi-generational relationship in which one group of organisms assumes a significant degree of influence over the reproduction and care of another group to secure a more predictable supply of resources from that second group. Charles Darwin recognized the small number of traits that made domestic species different from their wild ancestors. He was also the first to recognize the difference between conscious selective breeding in which humans directly select for desirable traits, and unconscious selection where traits evolve as a by-product of natural selection or from selection on other traits.
Goat
The domestic goat ("Capra aegagrus hircus") is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the family Bovidae and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over 300 distinct breeds of goat. Goats are one of the oldest domesticated species, and have been used for their milk, meat, hair, and skins over much of the world. In 2011, there were more than 924 million live goats around the globe, according to the UN Food and Agriculture Organization. Female goats are referred to as "does" or "nannies", intact males are called "bucks" or "billies" and juveniles of both sexes are called "kids".
Dog
The domestic dog ("Canis lupus familiaris" or "Canis familiaris") is a member of the genus "Canis" (canines), which forms part of the wolf-like canids, and is the most widely abundant terrestrial carnivore. The dog and the extant gray wolf are sister taxa as modern wolves are not closely related to the wolves that were first domesticated, which implies that the direct ancestor of the dog is extinct. The dog was the first species to be domesticated and has been selectively bred over millennia for various behaviors, sensory capabilities, and physical attributes. Their long association with humans has led dogs to be uniquely attuned to human behavior and they are able to thrive on a starch-rich diet that would be inadequate for other canid species.
Native American contributions
This is an alphabetic list of achievements in science and technology made by Indigenous peoples of the Americas during the 13,500 years or more that they have inhabited the American continent. abstract art- Abstract art was used by nearly all tribes and civilizations of North and South America. Native American art was believed to be primitive until the 1990s, when it served as inspiration for the modern American abstract art movement. adobe- Adobe was used by the peoples from South America, Mesoamerica, and up to Southwestern tribes of the U.S. It is estimated that it was developed around the year 3000 BC.
1_Apprentice
That's longer ago than I though!
0_Wizard
yep, in mexico, remnants of popcorn have been found that date to around 35000 b.c. !
In Mexico, for example, remnants of popcorn have been found that date to around 3600 BC.
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Popcorn
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Mirko Cro Cop
Mirko Filipović (; born 10 September 1974), known by the nickname Mirko Cro Cop, is a Croatian mixed martial artist, former kickboxer and amateur boxer. Cro Cop is the 2006 Pride Open-Weight Grand Prix Champion, the 2012 K-1 World Grand Prix Champion and the becoming the second fighter in the world to win mixed martial arts and kickboxing championships and tournaments. He is also a former IGF Champion. His nickname, Cro Cop, short for "Croatian Cop", comes from his membership in the Lučko Anti-Terrorist Unit, Croatia's elite Police Special Forces tactical unit. Cro Cop's signature move was his lightning quick left head-kick, once famously described as "right leg, hospital; left leg, cemetery."
Popcorn
Popcorn, or pop corn, is a variety of corn kernel, which forcefully expands and puffs up when heated. A popcorn kernel's strong hull contains the seed's hard, starchy endosperm with 14-20% moisture, which turns to steam as the kernel is heated. The pressure continues building until it exceeds the hull's ability to contain it. The kernel ruptures and forcefully expands, allowing the contents to expand, cool, and finally set in a popcorn puff 20 to 50 times the size of the original kernel. Some strains of corn (taxonomized as "Zea mays") are cultivated specifically as popping corns. The "Zea mays" variety "everta," a special kind of flint corn, is the most common of these.
Final Fight Championship
Final Fight Championship (FFC) is an international fighting sports promotion company founded in 2003 by the FFC owner and CEO Orsat Zovko. The company has its headquarters in Las Vegas, Nevada, USA, as well as a European office in Zagreb. Croatia. Even though the FFC started as a kickboxing promotion, in 2013 FFC introduced MMA fights in its events as well as boxing matches in 2016. Due to its exponentially increasing popularity and big public interest, the FFC is said to be the fastest growing fighting sports promotion worldwide having contracts with more than a hundred fighters from all over the world.
Yep Roc Records
Yep Roc Records is an American independent record label based in Hillsborough, North Carolina, and owned by Redeye Distribution. Since 1997, the label has released albums from North Carolina and international artists, including Aoife O'Donovan, Chatham County Line, Dave Alvin, Gang of Four, Los Straitjackets, Nick Lowe, Paul Weller, Robyn Hitchcock, Ryan Adams, The Apples in Stereo, The Reverend Horton Heat, Mandolin Orange, and Tift Merritt. Tor Hansen started the label in 1997, two years after moving to North Carolina to help manage a chain of record stores in the South. In and around the musical hotbed of Chapel Hill, he encountered bands making good music but not really knowing how to get it out.
Popcorn Time
Popcorn Time is a multi-platform, free software BitTorrent client that includes an integrated media player. The applications provide a free alternative to subscription-based video streaming services such as Netflix. Popcorn Time uses sequential downloading to stream video listed by several torrent websites, and third party trackers can also be added manually. Following its inception, Popcorn Time quickly received positive media attention, with some comparing the app to Netflix for being easy to use. After this increase in popularity, the program was abruptly taken down by its original developers on March 14, 2014, due to pressure from the MPAA.
Laurence Yep
Laurence Michael Yep (; born June 14, 1948) is a prolific Chinese-American writer, best known for children's books. In 2005, he received the biennial Laura Ingalls Wilder Medal for his career contribution to American children's literature. Yep was born in San Francisco to Yep Gim Lew (Thomas) and Franche. His older brother, Thomas, named him after studying a particular saint in a multicultural neighborhood that consisted of mostly African Americans. Growing up, he often felt torn between U.S. and Chinese culture, and expressed this in many of his books. A great deal of his work involves characters feeling alienated or not fitting into their surroundings and environment, something Yep has struggled with since childhood.
Antônio Rodrigo Nogueira
Antônio Rodrigo Nogueira (, born June 2, 1976), better known as Minotauro, is a retired Brazilian mixed martial artist. He competed in the heavyweight division of the Ultimate Fighting Championship (UFC), where he is a former Interim UFC Heavyweight Champion. He is the twin brother of UFC fighter Antônio Rogério Nogueira. Nogueria rose to prominence in the Japanese promotion Pride Fighting Championships, where he was the first Pride Heavyweight Champion from November 2001 to March 2003, as well as a 2004 PRIDE FC Heavyweight Grand Prix Finalist. He is one of only three men to have held championship titles in both Pride Fighting Championships and the Ultimate Fighting Championship (the others being Mauricio Rua and Mark Coleman).
1_Apprentice
Okay, that's really awesome
0_Wizard
the popping of the kernels was achieved by hand on the stoveto through the 19th century
Popping of the kernels was achieved by hand on the stovetop through the 19th century.
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Popcorn
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Popcorn
Popcorn, or pop corn, is a variety of corn kernel, which forcefully expands and puffs up when heated. A popcorn kernel's strong hull contains the seed's hard, starchy endosperm with 14-20% moisture, which turns to steam as the kernel is heated. The pressure continues building until it exceeds the hull's ability to contain it. The kernel ruptures and forcefully expands, allowing the contents to expand, cool, and finally set in a popcorn puff 20 to 50 times the size of the original kernel. Some strains of corn (taxonomized as "Zea mays") are cultivated specifically as popping corns. The "Zea mays" variety "everta," a special kind of flint corn, is the most common of these.
Kernel (operating system)
The kernel is a computer program that is the core of a computer's operating system, with complete control over everything in the system. On most systems, it is one of the first programs loaded on start-up (after the bootloader). It handles the rest of start-up as well as input/output requests from software, translating them into data-processing instructions for the central processing unit. It handles memory and peripherals like keyboards, monitors, printers, and speakers. The critical code of the kernel is usually loaded into a protected area of memory, which prevents it from being overwritten by applications or other, more minor parts of the operating system.
Maize
Maize ( ; "Zea mays" subsp. "mays", from after Taíno "mahiz"), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels or seeds. Maize has become a staple food in many parts of the world, with total production surpassing that of wheat or rice. However, not all of this maize is consumed directly by humans. Some of the maize production is used for corn ethanol, animal feed and other , such as corn starch and corn syrup.
Positive-definite kernel
In operator theory, a branch of mathematics, a positive definite kernel is a generalization of a positive definite function or a positive-definite matrix. It was first introduced by James Mercer in the early 20th century, in the context of solving integral operator equations. Since then positive definite functions and their various analogues and generalizations have arisen in diverse parts of mathematics. They occur naturally in Fourier analysis, probability theory, operator theory, complex function-theory, moment problems, integral equations, boundary-value problems for partial differential equations, machine learning, embedding problem, information theory, and other areas.
Hip-hop dance
Hip-hop dance refers to street dance styles primarily performed to hip-hop music or that have evolved as part of hip-hop culture. It includes a wide range of styles primarily breaking which was created in the 1970s and made popular by dance crews in the United States. The television show "Soul Train" and the 1980s films "Breakin'", "Beat Street", and "Wild Style" showcased these crews and dance styles in their early stages; therefore, giving hip-hop mainstream exposure. The dance industry responded with a commercial, studio-based version of hip-hop—sometimes called "new style"—and a hip-hop influenced style of jazz dance called "jazz-funk".
Cricket
Cricket is a bat-and-ball game played between two teams of eleven players each on a cricket field, at the centre of which is a rectangular 22-yard-long (20 metres) pitch with a target at each end called the wicket (a set of three wooden stumps upon which two bails sit). Each phase of play is called an innings, during which one team bats, attempting to score as many runs as possible, whilst their opponents bowl and field, attempting to minimise the number of runs scored. When each innings ends, the teams usually swap roles for the next innings (i.e. the team that previously batted will bowl/field, and vice versa).
Grain damage
Grain damage is any degradation in the quality of grain. In the current grain trade, this damage can affect price, feed quality, food product quality, and susceptibility to pest contamination. Between the field and the end use, grain may go through any number of handling operations which can each contribute to grain damage. For example, grain might encounter free fall, conveyors, spouts, grain throwers, elevators, hoppers, dryers, and many more. Overall, these handling methods can be evaluated as to what effect they have on the grain. Damaged grain can often be characterized by the extent to which it reduces storage time.