0_Wizard
Hog dogs are my favorite food. Well I am a big fan cooked sausage in a general term
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
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Hot dog
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. It is a type of sausage sandwich. Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut. Hot dog variants include the corn dog and pig in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Offal
Offal , also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including "foie gras", "pâté" and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays.
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be ground, for hamburgers, or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these. The word "braaivleis" (; ) is Afrikaans for grilled meat. The word "braai" (plural "braais") is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi.
1_Apprentice
yes I love a lot of chickens and eggs
0_Wizard
Then have you considered poultry farming. You can domesticated birds such as chickens yourself
Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food.
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Poultry farming
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Poultry farming
Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers. In the US, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra).
Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys). Poultry also includes other birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word "poule", itself derived from the Latin word "pullus", which means small animal. The domestication of poultry took place several thousand years ago.
Poultry farming in Kenya
Poultry farming in Kenya is mostly practiced small-scale, and predominantly for domestic consumption. Poultry farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese, for the purposes of farming meat or eggs for food. In the advent of frequent food shortages and fluctuating prices, some farmers have embraced commercial poultry farming methods. These farmers are classified in the following categories:  The most prevalent poultry farming method in Kenya is chicken farming, although a small number of farmers rear other types of birds. Some farmers specialise on rearing chickens for meat only (broilers), while others focus on chickens for egg production (layers); and yet others specialise in rearing the Kienyeji type (indigenous chickens where both cocks and hens live together).
Avian influenza
Avian influenza—known informally as avian flu or bird flu is a variety of influenza caused by viruses adapted to birds. The type with the greatest risk is highly pathogenic avian influenza (HPAI). Bird flu is similar to swine flu, dog flu, horse flu and human flu as an illness caused by strains of influenza viruses that have adapted to a specific host. Out of the three types of influenza viruses (A, B, and C), influenza A virus is a zoonotic infection with a natural reservoir almost entirely in birds. Avian influenza, for most purposes, refers to the influenza A virus. Though influenza A is adapted to birds, it can also stably adapt and sustain person-to person transmission.
Chicken
The chicken ("Gallus gallus domesticus") is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common and widespread domestic animals, with a total population of more than 19 billion as of 2011. Humans commonly keep chickens as a source of food (consuming both their meat and eggs) and as pets. Genetic studies have pointed to multiple maternal origins in Southeast Asia, East Asia, and South Asia, but with the clade found in the Americas, Europe, the Middle East and Africa originating in the Indian subcontinent. From India, the domesticated chicken was imported to Lydia in western Asia Minor, and to Greece by the fifth century BC.
Intensive animal farming
Intensive animal farming or industrial livestock production, also colloquially known as factory farming, is a production approach towards farm animals in order to maximize production output, while minimizing production costs. Intensive farming refers to animal husbandry, the keeping of livestock such as cattle, poultry, and fish at higher stocking densities than is usually the case with other forms of animal agriculture—a practice typical in industrial farming by agribusinesses. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether factory farming is sustainable or ethical.
Poultry farming in Bangladesh
Poultry farming in Bangladesh is the process of keeping different types of birds for meat, egg, feather or sale. In Bangladesh, poultry birds are widely used for meat and egg. Bangladesh weather is very much friendly for poultry farming. There are various kind of poultry birds are domesticated for many years ago. As of 2017 about 300 billion taka has been invested in the poultry industry. There is an estimated 150,000 poultry farms in Bangladesh. From 2 to 4 March 2017, Poultry Science Association Bangladeshi branch held the tenth International Poultry Show and Seminar in Bashundhara Convention centre, Dhaka, Bangladesh.
1_Apprentice
yes I am an Agricultural Business student, I dont know how to start it up in United state
0_Wizard
You can read about stuffs like that and the government bodies like the FDA n overseeing poultry production
In the US, the national organization overseeing poultry production is the Food and Drug Administration (FDA).
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Poultry farming
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Poultry farming
Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys and geese for the purpose of farming meat or eggs for food. Poultry are farmed in great numbers with chickens being the most numerous. More than 50 billion chickens are raised annually as a source of food, for both their meat and their eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers. In the US, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (Defra).
Avian influenza
Avian influenza—known informally as avian flu or bird flu is a variety of influenza caused by viruses adapted to birds. The type with the greatest risk is highly pathogenic avian influenza (HPAI). Bird flu is similar to swine flu, dog flu, horse flu and human flu as an illness caused by strains of influenza viruses that have adapted to a specific host. Out of the three types of influenza viruses (A, B, and C), influenza A virus is a zoonotic infection with a natural reservoir almost entirely in birds. Avian influenza, for most purposes, refers to the influenza A virus. Though influenza A is adapted to birds, it can also stably adapt and sustain person-to person transmission.
Poultry litter
In agriculture, poultry litter or broiler litter is a mixture of poultry excreta, spilled feed, feathers, and material used as bedding in poultry operations. This term is also used to refer to unused bedding materials. Poultry litter is used in confinement buildings used for raising broilers, turkeys and other birds. Common bedding materials include wood shavings, sawdust, peanut hulls, shredded sugar cane, straw, and other dry, absorbent, low-cost organic materials. Sand is also occasionally used as bedding. The bedding materials help absorb moisture, limiting the production of ammonia and harmful pathogens.
Poultry farming in the United States
Poultry farming is a part of the United States's agricultural economy. In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. Its supply was less than the demand, and poultry was expensive. Except in hot weather, eggs can be shipped and stored without refrigeration for some time before going bad; this was important in the days before widespread refrigeration. Farm flocks tended to be small because the hens largely fed themselves through foraging, with some supplementation of grain, scraps, and waste products from other farm ventures.
Intensive animal farming
Intensive animal farming or industrial livestock production, also colloquially known as factory farming, is a production approach towards farm animals in order to maximize production output, while minimizing production costs. Intensive farming refers to animal husbandry, the keeping of livestock such as cattle, poultry, and fish at higher stocking densities than is usually the case with other forms of animal agriculture—a practice typical in industrial farming by agribusinesses. The main products of this industry are meat, milk and eggs for human consumption. There are issues regarding whether factory farming is sustainable or ethical.
Antibiotic use in livestock
Antibiotic use in livestock is the use of antibiotics for any purpose in the husbandry of livestock, which includes treatment when ill (therapeutic), treatment of a batch of animals when at least one is diagnosed as ill (metaphylaxis, similar to the way bacterial meningitis is treated in children), and preventative treatment (prophylaxis) against disease. The use of subtherapeutic doses in animal feed and/or water to promote growth and improve feed efficiency was eliminated effective January 1, 2017, as a result of new FDA Veterinary Feed Directive. This practice has been banned in Europe since 2006.
Protein adulteration in China
In the People's Republic of China, the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds, such as cyanuric acid, ammeline and ammelide, are common practice. These adulterants can be used to inflate the apparent protein content of products, so that inexpensive ingredients can pass for more expensive, concentrated proteins. Melamine by itself has not been thought to be very toxic to animals or humans except possibly in very high concentrations, but the combination of melamine and cyanuric acid has been implicated in kidney failure. Reports that cyanuric acid may be an independently and potentially widely used adulterant in China have heightened concerns for both animal and human health.
1_Apprentice
Alright thanks for the information, I guess I need a lot of capital also, if I want to make money out of it.