0_Wizard
hot dogs are simply cooked sausage and an american classic
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
chosen_Hot_dog_0
Hot dog
chosen_topic_0_Hot_dog
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. It is a type of sausage sandwich. Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut. Hot dog variants include the corn dog and pig in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Brühwurst
Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded (parboiled), as opposed to being raw. They are typically prepared from raw meat that is finely-chopped, are sometimes smoked, and are typically served hot. In English-speaking world such sausages are usually divide into two classes: cooked sausages (e.g. hot dogs) and cooked smoked sausages (e.g. kielbasa). The consistency of a scalded sausage depends on the water binding capacity of the meat. This is particularly high immediately after slaughter, so that sausages were traditionally made from "still warm, freshly slaughtered" meat.
1_Apprentice
What type of food is that ?
0_Wizard
its just a steamed hot dog in a bun
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
chosen_Hot_dog_0
Hot dog
chosen_topic_0_Hot_dog
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. It is a type of sausage sandwich. Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut. Hot dog variants include the corn dog and pig in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.
Chili dog
Chili dog is the generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Often other toppings are also added, such as cheese, onions, and mustard. The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names. In New Jersey and Pennsylvania, the "Texas hot dog", "Texas chili dog." "Texas hot'," or "Texas wiener" is a hot dog with chili or hot sauce; it is served in variations with assorted condiments.
Michigan hot dog
A Michigan hot dog, or simply "Michigan", is a steamed hot dog on a steamed bun topped with a meaty sauce, generally referred to as "Michigan sauce". The sauce may be tomato-based, depending on where the Michigan is purchased. Michigans can be served with chopped onions. If served with onions, the onions can either be buried under the sauce, under the hot dog itself, or sprinkled on top of the sauce. Michigans are particularly popular in the North Country of New York State, and have been so for many decades. Their popularity soon spread to New York City where they remain a fast food staple. One of the earliest known advertisements for Michigans appeared in the Friday, May 27, 1927, "Plattsburgh Daily Republican".
World's longest hot dog
The current world's longest meat hot dog record holder measured and was manufactured by Novex of Paraguay in 2011. Sara Lee Corp. made a hot dog, long, in commemoration of the 1996 Summer Olympics in Atlanta. "Guinness World Records" does not reflect this record in any of its publications as of 2006. Speculation surrounding the 1996-foot record is that although the hot dog was most likely continuous, the bun (an integral part of the hot dog unit) was not. Since October 2017 the town Flensburg, in Germany claimed to have manufactured the World's longest hot dog with . On July 15, 2011, a hot dog measuring and weighing approximately was made by Ochsi to obtain the world record.
Coney Island hot dog
A Coney Island Hot Dog (or Coney Dog or Coney) is a hot dog in a bun topped with a savory meat sauce and sometimes other toppings. It is often offered as part of a menu of dishes of Greek origin and classic American 'diner' dishes and often at Coney Island restaurants. It is largely a phenomenon related to immigration from Greece and Macedonia to the United States in the early 20th century. "Virtually all" Coney Island variations were developed, apparently independently, by Greek or Macedonian immigrants in the early 1900s, many fleeing the Balkan wars, who entered the US through Ellis Island in New York City.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
1_Apprentice
Where does it originate from?
0_Wizard
hotdogs were originally called frankfurter so its german
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun.
chosen_Hot_dog_0
Hot dog
chosen_topic_0_Hot_dog
Felix Frankfurter
Felix Frankfurter (November 15, 1882February 22, 1965) was an Austrian-American lawyer, professor, and jurist who served as an Associate Justice of the Supreme Court of the United States. Frankfurter served on the Supreme Court from 1939 to 1962, and was a noted advocate of judicial restraint in the judgments of the Court. Frankfurter was born in Vienna and immigrated to New York City at the age of 12. After graduating from Harvard Law School, Frankfurter worked for Secretary of War Henry L. Stimson. During World War I, Frankfurter served as Judge Advocate General. After the war, he helped found the American Civil Liberties Union and returned to his position as professor at Harvard Law School.
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Purefoods–Swift rivalry
The Purefoods Corporation had a basketball rivalry with the Republic Flour Mills (RFM) company in the Philippine Basketball Association (PBA) for most of the 1990s, where they competed not only in sports but also in products. Purefoods Corporation burst into the basketball scene in 1986 by joining the Philippine Amateur Basketball League (PABL) which had the RFM-Swifts as its founding members. Both companies, which were into food and beverage business, were the largest producer and marketer of processed meats in the Philippines. Their first-ever match-up took place during the second conference (Founder's Cup) at the Rizal Memorial Coliseum.
Manila Clasico
Manila Clasico refers to the pseudo-rivalry between the two most popular professional basketball teams in the Philippines today, the Barangay Ginebra San Miguel and the Magnolia Hotshots, both owned by San Miguel Corporation. The former represents the Ginebra San Miguel franchise while the latter carries the San Miguel Pure Foods franchise in the Philippine Basketball Association (PBA). The two teams have won a total of 23 championships: the Purefoods franchise taking 13, and the Ginebra franchise ten. However, as of the end of the 2015–16 PBA season, the Ginebra and Purefoods franchises have only met in the finals twice in the 29 seasons they have been together in the league.
1990 PBA All-Filipino Conference Finals
The 1990 PBA All Filipino Conference Finals was the best-of-7 basketball championship series of the 1990 PBA All-Filipino Conference, and the conclusion of the conference's playoffs. The Presto Tivolis and Purefoods Hotdogs played for the 46th championship contested by the league. The Presto Tivolis wins their 6th PBA title and its fourth All-Filipino crown with a 4-3 series victory against Purefoods Hotdogs, which failed to win the prestigious All-Filipino plum for the third straight year, their finals series marked only the third time the championship went into a full route of seven games. Presto Tivolis, getting the big plays from Arnie Tuadles and Zaldy Realubit, frustrated the Hotdogs, who failed to cash in on their winning plays in the dying seconds.
1990 PBA Third Conference Finals
The 1990 PBA Third Conference Finals was the best-of-5 championship series of the 1990 PBA Third Conference, and the conclusion of the conference's playoffs. The Purefoods Hotdogs and Alaska Milkmen played for the 47th championship contested by the league and are both gunning for their first PBA crown. Purefoods Hotdogs finally wins their first PBA title in three years of participation, overcame a 0-2 series deficit against Alaska Milkmen to win the final three games, duplicating the feat achieved by the famed Crispa Redmanizers in 1976, as coach Baby Dalupan won his 15th championship. Paul Alvarez' heroics on a driving layup with two seconds left gave Alaska a two-point victory, the Hotdogs slowly work their way from a 94-100 deficit, Al Solis' triple cut the lead to one and Daren Queenan's two free throws tied the count at 103-all with less than 15 seconds remaining.
1988 PBA Open Conference Finals
The 1988 PBA Open Conference Finals was the best-of-7 series basketball championship of the 1988 PBA Open Conference, and the conclusion of the conference playoffs. The San Miguel Beermen and Purefoods Hotdogs, aiming for a cinderella finish, played for the 39th championship contested by the league. The San Miguel Beermen repeated as back-to-back champions, denying the Purefoods Hotdogs a first title in its maiden season in the PBA, the Beermen won in a seven-game series by taking the last two games. The best-of-seven finals went the full distance for only the second time in league history. San Miguel took advantage of the Hotdogs' sluggish start and led 27-11 early, the Beermen padded their margin to 23 points at 51-28 in the second quarter and took a 62-47 lead at halftime.
1_Apprentice
So does its originally from Frankfurt in Germany?
0_Wizard
no frankfurter is the german name for it
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Felix Frankfurter
Felix Frankfurter (November 15, 1882February 22, 1965) was an Austrian-American lawyer, professor, and jurist who served as an Associate Justice of the Supreme Court of the United States. Frankfurter served on the Supreme Court from 1939 to 1962, and was a noted advocate of judicial restraint in the judgments of the Court. Frankfurter was born in Vienna and immigrated to New York City at the age of 12. After graduating from Harvard Law School, Frankfurter worked for Secretary of War Henry L. Stimson. During World War I, Frankfurter served as Judge Advocate General. After the war, he helped found the American Civil Liberties Union and returned to his position as professor at Harvard Law School.
Frankfurt
Frankfurt, officially Frankfurt am Main ("Frankfurt on the Main", ), is a metropolis and the largest city in the German state of Hesse and the fifth-largest city in Germany. Frankfurt was a city state, the Free City of Frankfurt, for nearly five centuries, and was one of the most important cities of the Holy Roman Empire; it lost its sovereignty in 1866. In 2015, Frankfurt has a population of 732,688 within its administrative boundaries, and 2.3 million in its urban area. The city is at the centre of the larger Frankfurt Rhine-Main Metropolitan Region, which has a population of 5.5 million and is Germany's second-largest metropolitan region after Rhine-Ruhr.
David Frankfurter
David Frankfurter (9 July 1909 – 19 July 1982) was a Croatian Jew known for assassinating Swiss branch leader of the German NSDAP Wilhelm Gustloff in 1936 in Davos, Switzerland. Frankfurter was born in Daruvar, Croatia (then part of the Austro-Hungarian Empire), to a Jewish family, father Mavro and mother Rebekka (née Figel) Frankfurter. His father was rabbi in Daruvar and later the chief rabbi in Vinkovci. The Frankfurter family moved to Vinkovci in 1914. Frankfurter was a sickly child and suffered an incurable periostitis for which he underwent seven operations between the ages of six and twenty-three; his doctors feared he would not live a normal lifespan.
West Virginia State Board of Education v. Barnette
West Virginia State Board of Education v. Barnette, , is a decision by the United States Supreme Court holding that the Free Speech Clause of the First Amendment protects students from being forced to salute the American flag or say the Pledge of Allegiance in public school. The Court's 6–3 decision, delivered by Justice Robert H. Jackson, is remembered for its forceful defense of free speech and constitutional rights generally as being placed "beyond the reach of majorities and officials." "Barnette" overruled a 1940 decision on the same issue, "Minersville School District v. Gobitis", in which the Court stated that the proper recourse for dissent was to try to change the public school policy democratically.
Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. It is a type of sausage sandwich. Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut. Hot dog variants include the corn dog and pig in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.
Ernst Nolte
Ernst Nolte (11 January 1923 – 18 August 2016) was a German historian and philosopher. Nolte’s major interest was the comparative studies of fascism and communism (cf. Comparison of Nazism and Stalinism). Originally trained in philosophy, he was professor emeritus of modern history at the Free University of Berlin, where he taught from 1973 until his 1991 retirement. He was previously a professor at the University of Marburg from 1965 to 1973. He was best known for his seminal work "Fascism in Its Epoch", which received widespread acclaim when it was published in 1963. Nolte was a prominent conservative academic from the early 1960s and was involved in many controversies related to the interpretation of the history of fascism and communism, including the "Historikerstreit" in the late 1980s.
Andreas Hillgruber
Andreas Fritz Hillgruber (18 January 1925 – 8 May 1989) was a conservative German historian. Hillgruber was influential as a military and diplomatic historian who played a leading role in the "Historikerstreit" of the 1980s. In his book "Zweierlei Untergang", he wrote that Germans should "identify" with the Wehrmacht fighting on the Eastern Front and asserts that there was no moral difference between Allied polices towards Germany in 1944-45 and the genocide waged against the Jews. British historian Richard J. Evans wrote that Hillgruber was a great historian whose once-sterling reputation was in ruins as a result of the "Historikerstreit".