0_Wizard
Hot Dogs are my favorite food!
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Hot dog
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Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. It is a type of sausage sandwich. Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut. Hot dog variants include the corn dog and pig in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.
Joey Chestnut
Joseph "Joey" Christian Chestnut (born November 25, 1983) is an American competitive eater. He is currently ranked first in the world by Major League Eating. He is a Vallejo, California, native and resides in San Jose, California. Chestnut's height is 6-feet-one-inch (1.9 m); his weight is 230 pounds (104 kg). On July 4, 2007, Chestnut won the 92nd Annual Nathan's Hot Dog Eating Contest, beating six-time defending champion Takeru "Tsunami" Kobayashi by consuming 66 hot dogs and buns (HDB) in 12 minutes, which set a new world record. The following year, he successfully defended his title by winning a 5 hot dog eat-off after tying Kobayashi in consuming 59 HDB in 10 minutes.
Takeru Kobayashi
Born in Nagano, Japan, Kobayashi set his first record at his rookie appearance on July 4, 2001, when he ate 50 hot dogs in 12 minutes at the Nathan's Coney Island Hot Dog Eating Contest, doubling the previous record of 25. The record was so unexpected that when Kobayashi got to the later numbers, the organizers ran out of signs indicating how many dogs Kobayashi had eaten and had to resort to handwritten signs. Kobayashi would go on to break his own record three times in winning the contest six consecutive times (2001–2006). In the 2006 Krystal Square Off, Kobayashi's mark of 97 hamburgers was 30 better than his winning total in 2005 and 28 better than the World Record he set in 2004.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Competitive eating
Competitive eating, or speed eating, is an activity in which participants compete against each other to consume large quantities of food in a short time period. Contests are typically eight to ten minutes long, although some competitions can last up to thirty minutes, with the person consuming the most food being declared the winner. Competitive eating is most popular in the United States, Canada, and Japan, where organized professional eating contests often offer prizes, including cash. Traditionally, eating contests, often involving pies, were events at county fairs. The recent surge in the popularity of competitive eating is due in large part to the development of the Nathan's Hot Dog Eating Contest, an annual holiday tradition that has been held on July 4 virtually every year since the 1970s at Coney Island.
1_Apprentice
I like them too. Do you like corn dogs?
0_Wizard
I've never had one.  What are they?
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Best Thing I Never Had
"Best Thing I Never Had" is a song recorded by American singer Beyoncé for her fourth studio album, "4" (2011). It was released by Columbia Records on June 1, 2011, as the third single from the album. "Best Thing I Never Had" was composed by Patrick "J. Que" Smith, Kenneth "Babyface" Edmonds, Symbolyc One, Caleb McCambpell, Antonio Dixon, Beyoncé, and Shea Taylor. The song was originally not written as a ballad, but was inspired by the drumming on Doug E. Fresh's 1985 single "The Show". Beyoncé said that both men and women should be able to relate to the song. A pop and R&B ballad, the subjects of "Best Thing I Never Had" are revenge and karma.
Never Say Never Again
Never Say Never Again is a 1983 James Bond spy film starring Sean Connery, directed by Irvin Kershner, produced by Jack Schwartzman, and written by Lorenzo Semple Jr. with uncredited additional co-writers Dick Clement and Ian La Frenais, from a story by Kevin McClory, Jack Whittingham, and Ian Fleming. It is the second adaptation of Fleming's "Thunderball", which was previously adapted as the 1965 film of the same name. Unlike the majority of James Bond films, "Never Say Never Again" was not produced by Eon Productions, but by an independent production company, one of whose members was Kevin McClory, one of the original writers of the "Thunderball" story, who retained the filming rights of the novel following a legal dispute over them.
Love Never Dies (musical)
Love Never Dies is a romantic musical composed by Andrew Lloyd Webber with lyrics by Glenn Slater and a book by Lloyd Webber, Ben Elton, Frederick Forsyth and Slater. It is a sequel to the long-running musical "The Phantom of the Opera" loosely adapted from the 1999 novel "The Phantom of Manhattan", by Forsyth. The plot is not based on the storyline in the original book by Gaston Leroux. Lloyd Webber stated: "I don't regard this as a sequel—it's a stand-alone piece." He later clarified: "Clearly, it is a sequel, but I really do not believe that you have to have seen "Phantom of the Opera" to understand "Love Never Dies"."
Never Say Never (Brandy album)
Never Say Never is the second studio album by American singer Brandy. Released by Atlantic Records on June 9, 1998 in United States, Norwood's label consulted David Foster and upcoming producer Rodney "Darkchild" Jerkins and his team to work with her on the record, the latter of who went on to craft the majority of the album and would evolve as her mentor and head producer on succeeding projects in the 2000s. The lyrical themes on the album include the singer's personal experiences with love, monogamy, media bias, and maturity. Influenced by Mariah Carey and Whitney Houston, Norwood wanted to present a more mature facet of herself with the album, incorporating a ballad-heavy style and an adult contemporary feel into her urban-pop sound for the album.
Linguistic development of Genie
When the circumstances of Genie, the primary victim in one of the most severe cases of abuse, neglect and social isolation on record in medical literature, first became known in early November 1970, authorities arranged for her admission to Children's Hospital Los Angeles, where doctors determined that at the age of 13 years and 7 months she had not acquired a first language. Hospital staff then began teaching Genie to speak General American English, and she gradually began to learn and use language. Their efforts soon caught the attention of linguists, who saw her as an important way to gain further insight into acquisition of language skills and linguistic development.
List of Sharpe series characters
Sharpe is a series of historical fiction stories by Bernard Cornwell centred on the character of Richard Sharpe. Cornwell's series (composed of several novels and short stories) charts Sharpe's progress in the British Army during the Napoleonic Wars. Director Tom Clegg filmed the television series Sharpe based on the novels by Bernard Cornwell starring Sean Bean as Richard Sharpe. The series originally ran from 1993 to 1997. In 2006, ITV premiered "Sharpe's Challenge", a two-part adventure loosely based on his time in India, with Sean Bean continuing his role as Sharpe. In both the novels and television series, Sharpe encountered many characters, some real and some fictional.
Never Let Me Go (2010 film)
Never Let Me Go is a 2010 British dystopian romantic drama film based on Kazuo Ishiguro's 2005 novel of the same name. The film was directed by Mark Romanek from a screenplay by Alex Garland. "Never Let Me Go" is set in an alternative history and centres on Kathy, Ruth and Tommy portrayed by Carey Mulligan, Keira Knightley and Andrew Garfield respectively, who become entangled in a love triangle. Principal photography began in April 2009 and lasted several weeks. The movie was filmed at various locations, including Andrew Melville Hall. "Never Let Me Go" was produced by DNA Films and Film4 on a US$15 million budget.
1_Apprentice
Basically small hot dogs on a stick with breading. What do you like on your hot dogs?
0_Wizard
I love mustard and relish!
Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut.
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Hot dog
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Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, "Sinapis alba"; brown/ Indian mustard, "Brassica juncea"; or black mustard, "Brassica nigra"). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy. Commonly paired with meats and cheeses, mustard is also added to sandwiches, hamburgers, corn dogs, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades.
Relish
A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple. Examples are jams, chutneys, and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers. In North America, the word "relish" is frequently used to describe a single variety of finely-chopped pickled cucumber relish, such as pickle, dill and sweet relishes. Such relishes are commonly used as a condiment, and pickle relish is an important ingredient in many varieties of the U.S. version of tartar sauce.
Sulfur mustard
Sulfur mustard, commonly known as mustard gas, is the prototypical substance of the sulfur-based family of cytotoxic and vesicant chemical warfare agents known as the sulfur mustards which have the ability to form large blisters on exposed skin and in the lungs. They have a long history of use as a blister-agent in warfare and along with organoarsenic compounds are the most well-studied such agents. Related chemical compounds with similar chemical structure and similar properties form a class of compounds known collectively as sulfur mustards or mustard agents. Pure sulfur mustards are colorless, viscous liquids at room temperature.
Brassica juncea
Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. One subvariety is "southern giant curled mustard", which resembles a headless cabbage such as kale, but with a distinct horseradish or mustard flavor. It is also known as "green mustard cabbage". The leaves, seeds, and stems of this mustard variety are edible. The plant appears in some form in African, Nepali, Pakistani, Bangladeshi, Italian, Indian, Chinese, Japanese, Korean, and African-American (soul food) cuisines. Cultivars of "B. juncea" are grown for their greens, and for the production of oilseed.
Hot dog
A hot dog (also spelled hotdog), also known as a frankfurter (sometimes shortened to frank), dog, or wiener, is a cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. It is a type of sausage sandwich. Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut. Hot dog variants include the corn dog and pig in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.
Relish Publications
Relish Publications is a British publishing house that specialises in fine dining cookery books. Focusing on Britain's Michelin-starred chefs and fine dining restaurants, it services the hospitality industry throughout the United Kingdom. It works with more Michelin starred chefs than any other publishing house. Relish books has been endorsed by such celebrity chefs as James Martin, Tom Kitchin, Michael Caines, James Sommerin, Gary Jones, Si King and other leading chefs. Relish Publications also creates bespoke books for chefs, including Jean-Christophe Novelli, whose Simply Novelli title was published in 2013.
1_Apprentice
Yuck, not a relish fan. I like ketchup, mustard, and mayo.
0_Wizard
Relish is great! It is a cooked and pickled product of chopped veggies!
A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple.
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Relish
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Relish
A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple. Examples are jams, chutneys, and the North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers. In North America, the word "relish" is frequently used to describe a single variety of finely-chopped pickled cucumber relish, such as pickle, dill and sweet relishes. Such relishes are commonly used as a condiment, and pickle relish is an important ingredient in many varieties of the U.S. version of tartar sauce.
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Offal
Offal , also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including "foie gras", "pâté" and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays.
Danish cuisine
Danish cuisine (), originating from the peasant population's own local produce, was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods after the Industrial Revolution. The open sandwiches, known as "smørrebrød", which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and decorated with a variety of fine ingredients. Hot meals are traditionally prepared from ground meats, such as "frikadeller" (meat balls) and "medisterpølse", or from more substantial meat and fish dishes such as "flæskesteg" (roast pork with crackling) or "kogt torsk" (poached cod) with mustard sauce and trimmings.
Borscht
Borscht () is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Belarusian, Lithuanian, Romanian, Ashkenazi Jewish and Armenian cuisines. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish its distinctive red color. It shares the name, however, with a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht and cabbage borscht. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed ("Heracleum sphondylium"), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name.
1_Apprentice
I don't like pickles either so maybe that's why I don't like relish. Do you eat beef hot dogs or chicken/pork mix?