0_Wizard
I love a good hotdog! It's a delicious sausage sandwich.
It is a type of sausage sandwich.
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Hot dog
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Sausage sandwich
A sausage sandwich is a sandwich containing cooked sausage. It generally consists of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), Mediterranean merguez, andouille or chorizo. Popular toppings include tomato sauce, mustard, brown sauce, ketchup, steak sauce, peppers, onions, sauerkraut, chili, and salsa. A sausage sandwich may also be sold as a hot dog. In the UK, sausage sandwiches ("sausage sarnie" or "butty" in English slang, or "piece 'n' sausage" in Scottish English) can typically be found in greasy spoons (workers' cafés) and many roadside food stalls.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Basmachi movement
The Basmachi movement (, "Basmachestvo") or Basmachi Revolt was an uprising against Russian Imperial and Soviet rule by the Muslim peoples of Central Asia. The movement's roots lay in the anti-conscription violence of 1916 that erupted when the Russian Empire began to draft Muslims for army service during World War I. In the months following the October 1917 Revolution the Bolsheviks seized power in many parts of the Russian Empire and the Russian Civil War began. Turkestani Muslim political movements attempted to form an autonomous government in the city of Kokand, in the Fergana Valley. The Bolsheviks launched an assault on Kokand in February 1918 and carried out a general massacre of up to 25,000 people.
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Lego Exo-Force
LEGO Exo-Force is a LEGO toy line. "The story of Exo-Force portrays brave young pilots who use battle machines and teamwork to overcome overwhelming odds in their war against an army of evil robots." On Sentai Mountain, there was a peaceful civilization where advanced robots and the ancient way of life went hand in hand. But one day, a golden robot named Meca One led the robots to revolt against the humans. Fights between the humans and robots broke out, unleashing uncontrollable energies that divided the mountain in two. The humans eventually overcame the robots, and cast them into the gorge. The humans built bridges to link the two halves of the mountain.
1_Apprentice
Add a little mustard to it and a coke and that's a fine meal.
0_Wizard
Absolutely! Need to get me some homemade mustard plants.
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, "Sinapis alba"; brown/ Indian mustard, "Brassica juncea"; or black mustard, "Brassica nigra").
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Mustard (condiment)
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Pieris oleracea
Pieris oleracea, or more commonly known as the mustard white, is a butterfly in the Pieridae family native to a large part of Canada and the northeastern United States. The nearly all-white butterfly is often found in wooded areas or open plains. There are two seasonal forms, which make it distinct from other similar species. Because of climate change, populations are moving further north. As indicated by the common name, "P. oleracea" adults and larvae primarily feed on mustard plants. Certain populations are threatened by the arrival of the invasive mustard species "Alliaria petiolata", which is toxic to larvae.
Mustard seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard ("Brassica nigra"), brown Indian mustard ("B. juncea"), or white mustard ("B. hirta/Sinapis alba"). Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard. An archaic name for the seed is eye of newt. Often misunderstood for an actual eye of a newt, this name has been popularly associated with witchcraft ever since it was mentioned as an ingredient to a witch's brew in Shakespeare's famous play "Macbeth".
Sulfur mustard
Sulfur mustard, commonly known as mustard gas, is the prototypical substance of the sulfur-based family of cytotoxic and vesicant chemical warfare agents known as the sulfur mustards which have the ability to form large blisters on exposed skin and in the lungs. They have a long history of use as a blister-agent in warfare and along with organoarsenic compounds are the most well-studied such agents. Related chemical compounds with similar chemical structure and similar properties form a class of compounds known collectively as sulfur mustards or mustard agents. Pure sulfur mustards are colorless, viscous liquids at room temperature.
Mustard plant
Mustard plants are any of several plant species in the genera "Brassica" and "Sinapis" in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Although some varieties of mustard plants were well-established crops in Hellenistic and Roman times, Zohary and Hopf note, "There are almost no archeological records available for any of these crops." Wild forms of mustard and its relatives, the radish and turnip, can be found over west Asia and Europe, suggesting their domestication took place somewhere in that area.
Brassica juncea
Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant. One subvariety is "southern giant curled mustard", which resembles a headless cabbage such as kale, but with a distinct horseradish or mustard flavor. It is also known as "green mustard cabbage". The leaves, seeds, and stems of this mustard variety are edible. The plant appears in some form in African, Nepali, Pakistani, Bangladeshi, Italian, Indian, Chinese, Japanese, Korean, and African-American (soul food) cuisines. Cultivars of "B. juncea" are grown for their greens, and for the production of oilseed.
Andrena agilissima
Andrena agilissima is a species of mining bee. They are present in most of Europe, the Near East and North Africa and can be found from April through July. "Andrena agilissima" is an "oligolectic" species, feeding only on the pollen of a few genera of Cruciferous vegetables (Brassicaceae species, such as "Brassica napus", "Brassica rapa", "Raphanus raphanistrum", "Barbarea vulgaris" and "Sinapis" species). "A. agilissima" is a member of the order Hymenoptera, which includes wasps, bees, and ants. It is in the family Andrenidae, and the subfamily Andreninae. The genus "Andrena" is one of the largest genus of bees and comprises the sand or solitary mining bees.
Philippe's
Philippe's, or "Philippe the Original" ( ), historically is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich. The restaurant has been located at 1001 North Alameda Street, on the edge of Chinatown, in the Historical District of Los Angeles, two blocks north of Olvera Street, since 1951. Philippe Mathieu emigrated from France to Buffalo, New York in 1901, moving to Los Angeles in 1903. He opened a deli with his brother, Arbin, shortly after arriving.
1_Apprentice
LOL! What other quick meals do you like? For example grilled cheese with chips?
0_Wizard
i love buter on my grilled cheese!
A grilled cheese sandwich is made by grilling the sandwich with butter or toasting it.
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Cheese sandwich
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The Grilled Cheese Truck
The Grilled Cheese Truck is a food truck company serving gourmet "chef driven" grilled cheese sandwiches. The company started in Los Angeles in 2009, and has since expanded throughout Southern California, Phoenix, San Antonio, and Austin. The Grilled Cheese Truck started as a joint venture between Dave Danhi (a Los Angeles-based chef) and Michele Grant (an entrepreneur). Danhi devised the idea when he competed in the 7th Annual Grilled Cheese Invitational, a grilled cheese competition, that takes place every Spring in Los Angeles, California. As he left the competition and saw the food trucks lined up outside, as well as the interest in grilled cheese from the competition, he got the idea to open the "grilled cheese food truck".
Cheese sandwich
A cheese sandwich is a basic sandwich generally made with one or more varieties of cheese on any sort of bread, such as flat bread or wheat bread, that may include spreads such as butter or mayonnaise. A grilled cheese sandwich is made by grilling the sandwich with butter or toasting it. Popular British sandwiches include the cheese and pickle sandwich, the cheese and tomato sandwich and the cheese and onion sandwich. Another cheese sandwich is the limburger sandwich. Cooked meat can be added to cheese sandwiches, which is done with the ham and cheese sandwich and the bacon, egg and cheese sandwich.
List of The Great Food Truck Race episodes
The following is a list of episodes for the reality television series "The Great Food Truck Race" on Food Network. There are seven truck teams competing in the race for a grand prize of $50,000. Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity. Every week they start off with no food to make things fair for all the teams who must make do with whatever cash Tyler Florence provides (seed money) at the start of each episode, in each new city. The trucks all convene in Los Angeles. Austin Daily Press – This team from Austin, Texas serves hot, grilled sandwiches.
Grilled Cheesus
"Grilled Cheesus" is the third episode of the second season of the American television series "Glee", and the twenty-fifth episode overall. It was written by Brad Falchuk, directed by Alfonso Gomez-Rejon, and premiered on the Fox network on October 5, 2010. Prior to its broadcast, series co-creator Ryan Murphy predicted the episode would be "Glee" most controversial, as it focuses on religion and what God means to the members of the glee club. When Burt Hummel (Mike O'Malley) has a heart attack, the glee club rally around his son Kurt (Chris Colfer), attempting to support the Hummels through their various faiths.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Lay's
Lay's is the name of a brand for a number of potato chip varieties, as well as the name of the company that founded the chip brand in the U.S. in 1932. It is also called Frito-Lay. Lay's has been owned by PepsiCo since 1965. "Lay's" is the company's primary brand, with the exception of limited markets where other brand names are used: Walkers in the United Kingdom and Ireland; Smith's in Australia; Chipsy in Egypt; Poca in Vietnam; Tapuchips in Israel; Margarita in Colombia; Sabritas in Mexico; and, formerly, Hostess in Canada. In 1932, salesman Herman Lay opened a snack food operation in Dorset, Ohio; and, in 1938, he purchased the Atlanta, Georgia, potato chip manufacturer "Barrett Food Company", renaming it "H.W.
The Grilled Cheese Grill
The Grilled Cheese Grill restaurants are a combination of reclaimed vehicle and food cart restaurants that focus on gourmet grilled cheese sandwiches in Portland, Oregon. Matthew "Matt" Breslow is originally from New Jersey, New York. His family went on holiday to Portland as a child since he had uncles, aunts and cousins in the city. In 2007, he moved to Portland, and on April 20, 2009 opened the first GCG location on Alberta St. The GCG uses unconventional locations for its restaurants. One location, which is located on Alberta St. in Portland, is an airstream-school bus combination. The kitchen is in the renovated airstream, while the old school bus has been converted to be a stationary place for patrons to eat.