0_Wizard
Nachos are one of the best easy, greasy foods to come from mexico
Nachos are a Mexican dish from northern Mexico.
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Nachos
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Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
Not Another Completely Heuristic Operating System
Not Another Completely Heuristic Operating System, or Nachos, is instructional software for teaching undergraduate, and potentially graduate level operating systems courses. It was developed at the University of California, Berkeley, designed by Thomas Anderson, and is used by numerous schools around the world. Originally written in C++ for MIPS, Nachos runs as a user-process on a host operating system. A MIPS simulator executes the code for any user programs running on top of the Nachos operating system. Ports of the Nachos code exist for a variety of architectures. In addition to the Nachos code, a number of assignments are provided with the Nachos system.
Man-Ape
Man-Ape (M'Baku) is a fictional character, a supervillain appearing in American comic books published by Marvel Comics. The character is depicted as a frequent enemy of the Black Panther. He first appeared in "Avengers" #62 (March 1969) and was created by Roy Thomas and John Buscema. M'Baku was born in Wakanda, in Africa. He became one of Wakanda's greatest warriors, second only to the Black Panther. He plotted to usurp the throne of Wakanda with the help of the outlawed rival White Gorilla Cult and return Wakanda to a primitive state. M'Baku became a renegade and gains his powers by killing a white gorilla, bathing in its blood, and eating its flesh, taking the alias of Man-Ape.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Mexican cuisine
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, and Purépecha, brought with them their own cooking methods. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
List of nutrition guides
This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in written or visual form, and are commonly published by government agencies, health associations and university health departments. Most countries also have nutrition facts labels which are not listed here; many of those reference specific target amounts for various nutrients. The Hippocratic Corpus of Ancient Greece contains one of the earliest known nutrition guides.
Greasy pole
Greasy pole, grease pole or greased pole refers to a pole that has been made slippery and thus difficult to grip. More specifically, it is the name of several events that involve staying on, climbing up, walking over or otherwise traversing such a pole. This kind of event exists in several variations around the world. As part of Queen's Engineering Frosh Week, the incoming first year engineering students must, with the help of the upper-year engineering students, climb to the top of a grease pole and remove a tam which is nailed to the pole's top. The Queen's Grease Pole is a metal football goalpost stolen by Queen's engineering students in 1955 from University of Toronto's Varsity Stadium.
1_Apprentice
And I love them so much lol.  Colby Covington from the UFC kept calling his opponent Ralphie Dos Nachos and it made me want nachos.
0_Wizard
Yea they are really messy but so simple, just melted cheese and tortilla chips
The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack.
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Nachos
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Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
Tortilla chip
A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried—or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of corn, vegetable oil, salt and water. Although first mass-produced in Los Angeles in the late 1940s, tortilla chips were always considered to be a Mexican food, known as totopos and tostadas. Though usually made of yellow corn, they can also be made of white, blue, or red corn. Some manufacturers include many other ingredients including wheat, sugar, and monosodium glutamate. The triangle shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles.
Chips and dip
Chips and dip are a food of chips or crisps served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are also sometimes used, as are crudités, which are whole or sliced raw vegetables. Various types of dips are used to accompany various types of chips. Chips and dip gained significant popularity in the United States during the 1950s, in part due to a Lipton advertising campaign for their French onion dip recipe, sometimes referred to as "California dip". Specialized trays and serving dishes designed to hold both chips and dip were created during this time.
Doritos
Doritos () is an American brand of flavored tortilla chips produced since 1964 by Frito-Lay, a wholly owned subsidiary of PepsiCo. The original Doritos flavor is Nacho Cheese, though other flavors have since debuted for the company. Doritos originated in a restaurant at Disneyland. Doritos has also gained notoriety for its marketing campaigns, including many ads aired during the Super Bowl. The original product was made at the Casa de Fritos (now Rancho Del Zocalo) at Disneyland in Anaheim, California, during the early 1960s. Using surplus tortillas and taking the original idea from the traditional Mexican snack known as totopo, the company-owned restaurant cut them up, fried them, and added basic seasoning, resembling the Mexican chilaquiles, but in this case being dry.
Frito-Lay
Frito-Lay, Inc. is an American subsidiary of PepsiCo that manufactures, markets, and sells corn chips, potato chips, and other snack foods. The primary snack food brands produced under the Frito-Lay name include Fritos corn chips, Cheetos cheese-flavored snacks; Doritos and Tostitos tortilla chips; Lay's and Ruffles potato chips; Rold Gold pretzels; and Walkers potato crisps (in the UK and Ireland). Each brand has generated annual worldwide sales over $1 billion in 2009. Frito-Lay began in the early 1930s as two separate companies, The Frito Company and H.W. Lay & Company, which merged in 1961 to form Frito-Lay, Inc. Four years later in 1965, Frito-Lay, Inc. merged with the Pepsi-Cola Company, resulting in the formation of PepsiCo.
Chile con queso
Chile con queso (Spanish for "chile with cheese"), sometimes described simply as queso, is an appetizer or side dish of melted cheese, or more usually, a pasteurised processed cheese food product such as Velveeta, and chili pepper typically served in Tex-Mex restaurants as a dip for tortilla chips. Chile con queso (also spelled chili con queso) is a part of Tex-Mex and Southwestern cuisine, originating in the northern Mexican state of Chihuahua as a version of Queso chihuahua and Queso flameado. Chile con queso is predominantly found on the menus of Tex-Mex restaurants in Texas and other U.S. states.
Tostilocos
Tostilocos (also Dorilocos) are a popular Mexican antojito (street food) that consists of tortilla chips topped with cueritos, cucumber, jícama, lime juice, Valentina hot sauce, chamoy, tajín chile powder, salt, and "Japanese peanuts". The dish was first conceived in the late 1990s by street vendors in Mexico. Tostilocos are now commonly sold by street vendors, stadium vendors, and at Mexican juice bars in both Mexico and the Southwestern United States. The original Tostilocos were created in Tijuana, Mexico. The original mix contained tortilla chips, cueritos, cucumber, jícama, rueditas (little wheel-shaped pieces of fried flour), Japanese peanuts, lime juice, chamoy, and hot sauce.