0_Wizard
I love pizza! Especially fresh pizza. Frozen pizza just doesn't taste the same. 
Pizza is sold fresh or frozen, either whole or in portions.
chosen_Pizza_0
Pizza
chosen_topic_0_Pizza
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Dr. Oetker
Dr. Oetker is a German company that produces baking powder, cake mixes, yogurts, frozen pizza, pudding, cake decoration, cornflakes and various other products. The company is a wholly owned branch of the Oetker Group. Also included in the portfolio are a bank, a publishing company, an insurance outfit, breweries and a number of high-class hotels all over Europe. The company was founded by Doctor August Oetker in 1891; the first product developed was "Backin", a pre-measured amount of baking powder that, when mixed with of flour and other ingredients, produced a cake. Dr. Oetker's son, Rudolf, died in the First World War.
Ellio's Pizza
Ellio's Pizza is an American brand of frozen pizza owned and distributed by Dr. Oetker, a German corporation, and sold in grocery stores in the Northeastern United States. Ellio's was previously owned by McCain Foods, a Canadian corporation, but was sold to Dr. Oetker in 2014. Although it is not available for sale in much of the country, the pizza brand has remained popular throughout the Northeast since its introduction in 1963. In 1963, Ellio's Pizza was founded in the Long Island, New York town of Great Neck by Elias Betzios and George Liolis. Four years later, Ellio's introduced its signature "9 slice" pizza in a box comprising 3 rectangular pizzas, each divisible crosswise into three slices.
Tombstone (pizza)
Tombstone is a brand of frozen pizza. It is available with a variety of toppings, including pepperoni, mushrooms, olives, onions, bell peppers, and sausage. The package design typically includes images of a cactus and the pizza. Tombstone was founded in Medford, Wisconsin, United States, by Pep Simek, his brother, Ron Simek, and two other individuals in 1962. The name came from "The Tombstone Tap", a tavern owned by the Simeks which was located across from a cemetery. In 1986, the Tombstone Pizza Company became a wholly owned but "freestanding" division of Kraft Foods. The employees who worked for Tombstone at the time were allowed to keep their jobs, although Pep and Ron Simek stepped aside from their roles in the business.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
1_Apprentice
I agree with you for the most part. I like Home Run Inn frozen pizza but that's the only frozen one I enjoy thus far.
0_Wizard
I've never had it. Growing up, my dad used to buy us Ellio's Pizza. They were founded in 1963 in Long Island, NY. 
In 1963, Ellio's Pizza was founded in the Long Island, New York town of Great Neck by Elias Betzios and George Liolis.
self_Ellio's_Pizza_3
Ellio's Pizza
self_3_Ellios_Pizza
Ellio's Pizza
Ellio's Pizza is an American brand of frozen pizza owned and distributed by Dr. Oetker, a German corporation, and sold in grocery stores in the Northeastern United States. Ellio's was previously owned by McCain Foods, a Canadian corporation, but was sold to Dr. Oetker in 2014. Although it is not available for sale in much of the country, the pizza brand has remained popular throughout the Northeast since its introduction in 1963. In 1963, Ellio's Pizza was founded in the Long Island, New York town of Great Neck by Elias Betzios and George Liolis. Four years later, Ellio's introduced its signature "9 slice" pizza in a box comprising 3 rectangular pizzas, each divisible crosswise into three slices.
History of the Long Island Rail Road
The Long Island Rail Road is a railroad owned by the Metropolitan Transportation Authority in the U.S. state of New York. It is the oldest United States railroad still operating under its original name and charter. It consolidated several other companies in the late 19th century. The Pennsylvania Railroad owned the Long Island Rail Road for the majority of the 20th century and sold it to the State in 1966. The LIRR's history stretches back to the Brooklyn and Jamaica Rail Road, incorporated on April 25, 1832 to build a ten-mile line from the East River in Brooklyn through the communities of Brooklyn, Bedford, and East New York to Jamaica.
Northern State Parkway
The Northern State Parkway (also known as the Northern State or Northern Parkway) is a limited-access state parkway on Long Island in the U.S. state of New York. The western terminus is at the Queens–Nassau County line, where the parkway continues westward into New York City as the Grand Central Parkway. The eastern terminus is at New York State Route 347 (NY 347) and NY 454 in Hauppauge. The parkway is designated New York State Route 908G (NY 908G), an unsigned reference route. As its name implies, the parkway services communities along the northern half of the island. In western Nassau County the parkway sports six lanes, three eastbound and three westbound, narrowing to four lanes total in central Nassau at the Wantagh Parkway (exit 33) and through its twelve miles (19 km) or so in western Suffolk County, where it ends.
List of county routes in Suffolk County, New York (1–25)
County routes in Suffolk County, New York, are maintained by the Suffolk County Department of Public Works and signed with the Manual on Uniform Traffic Control Devices-standard yellow-on-blue pentagon route marker. The designations do not follow any fixed pattern. Routes 1 to 25 are listed below. County Route 1 is known as County Line Road and extends for through the town of Babylon. It begins at NY 27A (Montauk Highway) in Amityville and heads north to the intersection of Joyce Avenue in East Farmingdale. Parts of the road enter Nassau County; however, the Nassau County sections are not part of CR 1.
Long Island
Long Island is a densely populated island off the East Coast of the United States, beginning at New York Harbor just 0.35 miles (0.56 km) from Manhattan Island and extending eastward into the Atlantic Ocean. The island comprises four counties in the U.S. state of New York: Kings and Queens counties (which comprise the New York City boroughs of Brooklyn and Queens, respectively) in the west, and Nassau and Suffolk counties in the east. However, many people in the New York metropolitan area (even those living in Brooklyn and Queens) colloquially use the term "Long Island" (or "The Island") to refer exclusively to Nassau and Suffolk counties, which are mainly suburban in character.
List of Sugar Rush episodes
This is a list of episodes of the British television programme "Sugar Rush", broadcast by Channel 4 from 2005 to 2006. There have been 2 series of the programme, the first airing in 2005 and the second in 2006. Each series consists of ten episodes, each 30 minutes long, including adverts. Episodes do not have individual titles. The first series consists of ten episodes and follows a 15-year-old Kim's unrequited crush on Sugar. The first episode starts with Kim and Sugar on the waltzers on Brighton Pier. Slowly, Sugar moves in to kiss Kim. The scene then suddenly moves to Kim in bed, under a duvet with her eyes closed, and the sound of whirring.
List of county routes in Suffolk County, New York (26–50C)
County routes in Suffolk County, New York, are maintained by the Suffolk County Department of Public Works and signed with the Manual on Uniform Traffic Control Devices-standard yellow-on-blue pentagon route marker. The designations do not follow any fixed pattern. Routes 26 to 50 (including former suffixed routes of CR 50) are listed below. County Route 26 was the designation for New Suffolk Road from Mattituck to New Suffolk, and New Suffolk Lane from New Suffolk to Cutchogue. This designation was proposed to be relocated to the formerly proposed North Brookhaven Expressway, a former eastern extension of NY 347 from Mount Sinai to Wading River.
1_Apprentice
OK that has to be good, I'm assuming that is fresh NY style pizza? I used to live in Chicago and at that time I had some good Chicago style pizza.
0_Wizard
Actually, it was frozen pizza. It was "9 slices" of pizza in a box comprising 3 rectangular pizzas, each divisible crosswise into three slices. I will still buy it from time to time just because it reminds me of my dad. I am not a fan of Chicago pizza. 
Four years later, Ellio's introduced its signature "9 slice" pizza in a box comprising 3 rectangular pizzas, each divisible crosswise into three slices.
self_Ellio's_Pizza_4
Ellio's Pizza
self_0_Ellios_Pizza
Ellio's Pizza
Ellio's Pizza is an American brand of frozen pizza owned and distributed by Dr. Oetker, a German corporation, and sold in grocery stores in the Northeastern United States. Ellio's was previously owned by McCain Foods, a Canadian corporation, but was sold to Dr. Oetker in 2014. Although it is not available for sale in much of the country, the pizza brand has remained popular throughout the Northeast since its introduction in 1963. In 1963, Ellio's Pizza was founded in the Long Island, New York town of Great Neck by Elias Betzios and George Liolis. Four years later, Ellio's introduced its signature "9 slice" pizza in a box comprising 3 rectangular pizzas, each divisible crosswise into three slices.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Dr. Oetker
Dr. Oetker is a German company that produces baking powder, cake mixes, yogurts, frozen pizza, pudding, cake decoration, cornflakes and various other products. The company is a wholly owned branch of the Oetker Group. Also included in the portfolio are a bank, a publishing company, an insurance outfit, breweries and a number of high-class hotels all over Europe. The company was founded by Doctor August Oetker in 1891; the first product developed was "Backin", a pre-measured amount of baking powder that, when mixed with of flour and other ingredients, produced a cake. Dr. Oetker's son, Rudolf, died in the First World War.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
Chicago Pizza and Oven Grinder Company
Chicago Pizza and Oven Grinder Company is a restaurant located in Chicago, Illinois. The restaurant was founded in 1972, and specializes in a signature dish called the "pizza pot pie." It enjoys local popularity and has appeared in many publications and television shows. There is no knowledge of when the building was first built. It has been speculated that the building had some ties to gentility, but those ties were severed in 1929. The parking garage across the street became known as the location of the "St. Valentine's Day Massacre", the infamous murder of seven rival gang members by Al Capone's men.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
1_Apprentice
That sounds like it came with a bunch of pizza. I like bulk pizza like that which can feed a family. It's understandable that you don't like Chicago pizza coming from NY. What is your favorite style of pizza?
0_Wizard
Thin crust. It's usually topped with additional vegetables or meats, but I prefer mine with French Fries on top. 
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
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Pizza
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Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
French fries
French fries (North American English), chips (British English), finger chips (Indian English), or French-fried potatoes are "batonnet" or "allumette"-cut deep-fried potatoes. In the United States and most of Canada, the term "fries" refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called "shoestring fries" or "skinny fries" to distinguish them from the thicker-cut "chips". French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars.
Schnitzel
A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope, and the milanesa of Uruguay and Argentina. The German word "Schnitzel", Middle High German "Snitzel", is a diminutive of "Sniz" 'slice'.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
List of accompaniments to french fries
French fries are almost always salted just after cooking. They are then served with a variety of condiments, notably ketchup, curry, curry ketchup (mildly hot mix of the former two), hot or chili sauce, mustard, mayonnaise, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, ranch dressing, barbecue sauce, gravy, brown sauce, vinegar (especially malt vinegar), lemon, piccalilli, pickled cucumber, gherkins, very small pickled onions, fresh cheese curds (especially Canada), or honey. Even the smallest Belgian town has a "frietkot" (literally, "fries shack").
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.