0_Wizard
I love Starbucks coffee
Starbucks Corporation is an American coffee company and coffeehouse chain.
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Starbucks
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Starbucks
Starbucks Corporation is an American coffee company and coffeehouse chain. Starbucks was founded in Seattle, Washington in 1971. As of November 2016, it operates 23,768 locations worldwide. Starbucks is considered the main representative of "second wave coffee", initially distinguishing itself from other coffee-serving venues in the US by taste, quality, and customer experience while popularizing darkly roasted coffee. Since the 2000s, third wave coffee makers have targeted quality-minded coffee drinkers with hand-made coffee based on lighter roasts, while Starbucks nowadays uses automated espresso machines for efficiency and safety reasons.
Starbucks Workers Union
The Starbucks Workers Union is a union formed by the Industrial Workers of the World (IWW) to organize retail employees of Starbucks. The union has members at Starbucks locations in New York City; Chicago; Grand Rapids, Michigan; Cincinnati; Quebec City; Bloomington, Minnesota, and Omaha, Nebraska. On May 17, 2004, Starbucks's workers at the 36th and Madison store in midtown Manhattan organized the first Starbucks barista union in the United States. The union drive had its origins in barista's complaints that a starting wage of $7.75 an hour was not a living wage in New York City and that Starbucks refused to guarantee regularity of hours per week.
Visual brand language
Visual brand language is the unique "alphabet" of design elements – such as shape, color, materials, finish, typography and composition – which directly and subliminally communicate a company's values and personality through compelling imagery and design style. This "alphabet", properly designed, results in an emotional connection between the brand and the consumer. Visual brand language is a key ingredient necessary to make an authentic and convincing brand strategy that can be applied uniquely and creatively in all forms of brand communications to both employees and customers. Successful Visual Brand Language creates a memorable experience for the consumer, encouraging repeat business and boosting the company's economic health.
Starbucks Israel
Starbucks Israel () was a coffee chain in Israel, opening in 2001, with six locations in Tel Aviv before closing in 2003. "Starbucks Coffee International", a subsidiary of Starbucks Coffee Company, partnered with "Delek Group of Israel" to form the Israeli subsidiary of Starbucks, under the joint venture known is "Shalom Coffee Company". The joint venture, formed in 2001, was owned 19.5% by Starbucks and 80.5% by Delek, with Starbucks holding the option to increase their share to 50%. Delek paid $250,000 for the franchise rights, plus owed 6% of sales to Starbucks. Plans were for September 1, 2001 to have the first location open in Tel Aviv’s Rabin Square.
Tata Global Beverages
Tata Global Beverages Limited (formerly Tata Tea Limited) is an Indian multinational non-alcoholic beverages company headquartered in Kolkata, West Bengal, India and a subsidiary of the Tata Group. It is the world's second-largest manufacturer and distributor of tea and a major producer of coffee And Dairy Products in all over the world  Tata Global Beverages markets tea under the major brands Tata Tea, Tetley, Good Earth Teas and JEMČA. Tata Tea is the biggest-selling tea brand in India, Tetley is the biggest-selling tea brand in Canada and the second biggest-selling in the United Kingdom and the United States and JEMČA is the biggest-selling tea brand in the Czech Republic.
Coffee production in Ethiopia
Coffee production in Ethiopia is a longstanding tradition which dates back to dozens of centuries. Ethiopia is where "Coffea arabica", the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. Coffee is important to the economy of Ethiopia; around 60% of foreign income comes from coffee, with an estimated 15 million of the population relying on some aspect of coffee production for their livelihood. In 2006, coffee exports brought in $350 million, equivalent to 34% of that year's total exports. The coffee plant, Coffea arabica, originates in Ethiopia.
Howard Schultz
Howard Schultz (born July 19, 1953) is an American businessman. He is executive chairman of Starbucks and a former owner of the Seattle SuperSonics. He was a member of the Board of Directors at Square, Inc. In 1998, Schultz co-founded Maveron, an investment group, with Dan Levitan. In 2016, "Forbes" magazine ranked Schultz as the 232nd richest person in the United States, with a net worth of $2.9 billion as of September 2016. On December 1, 2016, Schultz announced his resignation as CEO of Starbucks, effective April 2017. He is executive chairman, with Kevin Johnson as the new CEO. Schultz was born to a Jewish family on July 19, 1953 in Brooklyn, New York, the son of ex-United States Army trooper and then truck driver Fred Schultz, and his wife, Elaine (Lederman).
1_Apprentice
Yes! I am a huge coffee nerd! What do you like to get at Starbucks?
0_Wizard
I love just getting the dark roast and adding my own creamer and sweetner. I didn't know they started in 1971!
Starbucks was founded in Seattle, Washington in 1971.
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Starbucks
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Paula Creamer
Paula Caroline Creamer (born August 5, 1986) is an American professional golfer on the U.S.-based LPGA Tour. As a professional, she has won 12 tournaments, including 10 LPGA Tour events. Creamer has been as high as number 2 in the Women's World Golf Rankings. She was the 2010 U.S. Women's Open champion. As of the end of the 2017 season, Creamer was 10th on the all-time LPGA career money list with earnings of $11,915,165. As an amateur, Creamer won numerous junior golf titles, including 11 American Junior Golf Association (AJGA) tournaments. Creamer joined the LPGA Tour in the 2005 season, and her victory in that year's Sybase Classic made her the LPGA's second-youngest event winner.
Peanut flour
Peanut flour is made from crushed, fully or partly defatted peanuts. Peanut flour, depending on the quantity of fat removed, is highly protein-dense, providing up to 31.32g per cup (60 g). Culinary professionals use peanut flour as a thickener for soups, a flavor and aromatic enhancer in breads, pastries and main dishes. Light roast Light roast 12% fat is lightest in roast, aroma and in flavor of all of the peanut flours offered. It is used in applications where the peanut flour is not needed for flavor. Light roast with 28% fat provides a light flavor and aroma to dishes. It is used in culinary dishes where only a subtle flavor is needed.
Culture of the United Kingdom
The culture of the United Kingdom is influenced by the UK's history as a developed island country, a liberal democracy and a major power; its predominantly Christian religious life; and its composition of four countries—England, Wales, Scotland and Northern Ireland—each of which has distinct customs, cultures and symbolism. The wider culture of Europe has also influenced British culture, and Humanism, Protestantism and representative democracy developed from broader Western culture. British literature, music, cinema, art, theatre, comedy, media, television, philosophy, architecture and education are important aspects of British culture.
Robert Creamer (political consultant)
Robert Creamer is an American political consultant, community organizer, and author. He is the husband of Democratic congresswoman Jan Schakowsky, the Congressional Representative for Illinois's 9th congressional district. His firm, Democracy Partners, works with issue campaigns. He also leads the nonprofit group Americans United for Change. In 2005, Creamer pleaded guilty to tax violations and $2.3 million in bank fraud in relation to paying checks with insufficient funds, to fund his public interest group in the 1990s. He repaid the funds, and was convicted and sentenced to five months in prison at Terre Haute and eleven months house arrest.
Coffee roasting
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward "single-origin" coffees served at specialty shops.
Ipoh white coffee
Ipoh ‘white’ coffee is a popular coffee drink which originated in Ipoh, Perak, Malaysia. The coffee beans are roasted with palm oil margarine, and the resulting coffee is served with condensed milk. The term ‘white coffee’ originates from the literal translation of its Chinese name, which was introduced in the 19th century by Chinese migrants who came to work in the local tin mines. The coffee beans themselves are not actually white; the colour comes from the milk stirred into the end product. In Malaysia, the original white coffee started in the town of Ipoh and was a drink made from beans roasted in margarine, ground, brewed, and served with sweetened condensed milk.
White coffee
White coffee can refer to any of a number of different kinds of coffees or coffee substitutes worldwide. In many English-speaking countries, "white coffee" is used to refer to regular black coffee that has had milk, cream or some other "whitener" added to it, though the term is almost entirely unheard of in the US, where the same beverage might be called "coffee light" in the New York City area, "light coffee", "coffee with milk," or "regular coffee" in New England and New York City. Cream varieties, often called "creamers" in the US, can be made of dairy milk, corn syrup derivatives, soy, or nut products.
1_Apprentice
That is older then I thought!  Do they have a lot of locations?
0_Wizard
Oh yes! All over the country and I think in other countries? I do like their white chocolate mocha on occasion.
White coffee can refer to any of a number of different kinds of coffees or coffee substitutes worldwide.
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White coffee
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
M&amp;M's
M&M's are "colorful button-shaped chocolates", each of which has the letter "m" printed in lower case on one side, surrounds a filling which varies depending upon the variety of M&M's. The original candy had a milk chocolate filling which, upon introducing other variations, was branded as the "plain" variety. "Peanut" M&M's, which feature a peanut coated in milk chocolate, and finally a candy shell, were the first variation to be introduced, and they remain a regular variety. Numerous other variations have been introduced, some of which are regular widespread varieties (such as "peanut butter", "almond", "pretzel", "crispy", "dark chocolate", and "caramel") while others are limited in duration or geographic availability.
Special K
Special K is a brand of breakfast cereal and meal bars manufactured by Kellogg's. The cereal was introduced to the United States in 1955. It is made primarily from grains like lightly toasted rice, wheat and barley. Special K used to be marketed primarily as a low-fat cereal that can be eaten to help one lose weight. The Special K brand previously advocated the "Special K Challenge." The goal of this challenge was to help an individual lose six pounds in two weeks; this loss was achieved by eating specific Special K products throughout the day. The diet began with a single serving of any Special K cereal, accompanied with 2/3 cup of skim milk and a side of fruit.
Caffè mocha
A caffè mocha ( or ), also called mocaccino (), is a chocolate-flavored variant of a caffè latte. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mocha, Yemen, which was one of the centers of early coffee trade. Like a caffè latte, caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate. Caffè mocha, in its most basic formulation, can also be referred to as hot chocolate with (e.g., a shot of) espresso added.
White chocolate
White chocolate does not contain non-fat cocoa solids, the primary nutritional constituent of chocolate liquor—chocolate in its raw, unsweetened form. During manufacture the dark-colored solids of the cocoa bean are separated from its fatty content, as with milk, semi-sweet, and dark chocolate. But, unlike those other chocolate types, the cocoa solids are not recombined. As a result this fat, cocoa butter, is the only cacao ingredient in white chocolate. Because it contains no cocoa solids white chocolate contains only trace amounts of the stimulants theobromine and caffeine, while lacking the antioxidant properties or many characterizing ingredients of chocolate, such as thiamine, riboflavin, and phenylethylamine.
Chocolate-coated marshmallow treats
Chocolate-coated marshmallow treats are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection". Originally the treat was made using cream (hence the Danish name "flødeboller" (cream buns)), but the filling was later made from egg whites to help industrialize production and improve shelf life. Many languages used to call these treats by phrases or compounds using a counterpart to negro (e.g. "negro's kiss", "negro bun"); most but not all of these are increasingly being avoided, especially in formal writing, in favour of replacements such as "choco-kiss".
Somebody's Mother's Chocolate Sauce
Somebody's Mother's Chocolate Sauce, LLC is a gourmet chocolate sauce company based in Houston, Texas. The company was founded by Lynn Lasher and her three children in April 2005. Lynn Lasher first developed a business model for her three children through their lemonade stands. She focused on advertising, cash flow, and customer service in hopes of interesting them in business. By April 2005, Lasher and her children decided to expand upon the model and developed the Somebody's Mother's company which produces a chocolate sauce they had often made at home. Somebody's Mother's Chocolate Sauce exhibited at NASFT's 2009 Summer Fancy Food Show in New York, NASFT's 2010 Summer Fancy Food Show in New York, NASFT's 2011 Summer Fancy Food Show in Washington, DC, and NASFT's 2012 Summer Fancy Food Show in Washington, DC.
1_Apprentice
OH nice!! Do you know where their headquarters are?
0_Wizard
In Washington state! It's cool because you can also get chocolate treats inside the store. 
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground.
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Chocolate
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Isaberrysaura
Isaberrysaura is a genus of ornithischian dinosaur from the Early Jurassic of Patagonia, Argentina. The genus contains a single species, I. mollensis, described by Salgado "et al." in 2017 from a single specimen described in 2017. Although it was initially considered to be a basal neornithischian, subsequent analysis allied it with the Stegosauria; its skull resembles those of the group's members. "Isaberrysaura's" teeth are heterodont, indicating it might have had a mixed diet. "Isaberrysaura" is also estimated to have measured around , making it of moderate size. The skull in particular is very unusual; it is estimated to be 52 cm long and 20 cm wide across the orbits, and it is almost as high as it is wide.
Chocolate bar
A chocolate bar is a chocolate confection in an oblong or rectangular form, which distinguishes it from bulk chocolate produced for commercial use or individually portioned chocolates such as pastilles, bon-bons, and truffles. In most of the English-speaking world, "chocolate bar" also refers to a typically snack-sized bar coated with or substantially consisting of chocolate but containing other ingredients. The first solid chocolate bar was produced by Fry's of Bristol, England in 1847, which was then mass-produced as Fry's Chocolate Cream in 1866. A chocolate bar made exclusively from chocolate contains some or all of the following components: cocoa solids, cocoa butter, sugar, and milk.
Chocolate-coated marshmallow treats
Chocolate-coated marshmallow treats are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection". Originally the treat was made using cream (hence the Danish name "flødeboller" (cream buns)), but the filling was later made from egg whites to help industrialize production and improve shelf life. Many languages used to call these treats by phrases or compounds using a counterpart to negro (e.g. "negro's kiss", "negro bun"); most but not all of these are increasingly being avoided, especially in formal writing, in favour of replacements such as "choco-kiss".
History of Oregon State Beavers football
The History of Oregon State Beavers football covers more than 120 seasons since the team began play in 1893. In 1893, Oregon State College was known as State Agricultural College (SAC). William H. Bloss, son of SAC's school president, was the school's first coach, and the quarterback of the 1893 team. Bloss moved to Corvallis, Oregon in June 1892. He previously played football in the Midwest, and was considered very knowledgeable of football. Bloss scheduled tryouts in the fall of 1893 trying to assemble a football team. By mid-October, he had found 17 players that would make up the first football team in Oregon State's history.
Washington (state)
Washington (), officially the State of Washington, is a state in the Pacific Northwest region of the United States. Named after George Washington, the first President of the United States, the state was made out of the western part of the Washington Territory, which was ceded by Britain in 1846 in accordance with the Oregon Treaty in the settlement of the Oregon boundary dispute. It was admitted to the Union as the 42nd state in 1889. Olympia is the state capital. Washington is sometimes referred to as Washington State to distinguish it from Washington, D.C., the capital of the United States, which is often shortened to Washington.
Climate change in Washington
Climate change in the US state of Washington is a subject of study and projection today. "For the most up to date and comprehensive analysis of climate change impacts on Washington State, see the University of Washington Climate Impacts Group 2009 assessment report, available" here. "Economic Impacts of Climate Change (2007) in Washington State" summarized impacts on forest fires, public health, agriculture, municipal water supply, sea level rise and fisheries. These conclusions have been reached through several predictions, based primarily on temperature and precipitation models for climate change.
Brandon Sesay
Brandon Sesay (born December 16, 1986) is an American football defensive lineman for the Washington Valor of the Arena Football League (AFL). He played college football at the Texas Tech University and attended Douglass High School in Atlanta, Georgia. He has also been a member of the Iowa Barnstormers, West Texas Roughnecks, San Antonio Talons, Tampa Bay Storm and the Portland Steel. Sesay attended Douglass High School. In November 2004, Sesay committed to play football for the Georgia Bulldogs. However Sesay did not make it to Georgia and enrolled at Northwest Mississippi Community College in 2005.