0_Wizard
I love the traditional italian dish of Pizza!
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
chosen_Pizza_0
Pizza
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List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
List of The Great Food Truck Race episodes
The following is a list of episodes for the reality television series "The Great Food Truck Race" on Food Network. There are seven truck teams competing in the race for a grand prize of $50,000. Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity. Every week they start off with no food to make things fair for all the teams who must make do with whatever cash Tyler Florence provides (seed money) at the start of each episode, in each new city. The trucks all convene in Los Angeles. Austin Daily Press – This team from Austin, Texas serves hot, grilled sandwiches.
1_Apprentice
Me too! I love a good cheese pizza with mushrooms on top. What type of pizza is your favorite?
0_Wizard
I love mine to be topped with veggies and meat
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
chosen_Pizza_0
Pizza
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Casey Veggies
Casey Jones (born July 18, 1993), better known by his stage name Casey Veggies, is an American rapper and songwriter from Los Angeles, California. Since 2007, he has released five independent mixtapes under LA clothing and management company Peas & Carats Intl. His debut studio album, "Live & Grow", was released on September 25, 2015. Aside from his solo career, Casey was a founding member of the Los Angeles hip hop collective Odd Future. At the age of 14, Casey released his first mixtape, titled "Customized Greatly Vol. 1"; while he was going through by his stage name at the time, as Custom. Casey was one of the founding members of the hip hop collective Odd Future, appearing on the collective's first effort The Odd Future Tape, before he decided to branch out on his own, after his first mixtape release.
Veggies of Nottingham
Veggies of Nottingham, also known as Veggies Catering Campaign, is a company and a campaigning group based in Nottingham, England, promoting ethical alternatives to mainstream fast food. It does this by hosting events such as the annual East Midlands Vegan Festival, publishing books and leaflets, and maintaining an extensive website, including a Contacts Directory of groups with similar aims. As a non-profit worker co-operative it also provides affordable, wholesome, minimally-packaged vegan catering at a wide range of events and protests using fair trade, organic and/or locally sourced ingredients.
Fruits &amp; Veggies – More Matters
Fruits & Veggies – More Matters is a national public health initiative from Produce for Better Health Foundation and Centers for Disease Control and Prevention (CDC) to increase the consumption of fruits and vegetables. This campaign, begun in 2007, took the place of the 5 A Day program. The shift was implemented in order to better communicate updated dietary guidelines, which recommended more than 5 servings of fruits and vegetables for some Americans. The United States Department of Agriculture’s "2005 Dietary Guidelines for Americans", released in January 2005, recommends various numbers of servings of fruits and vegetables depending on an individual’s calorie needs – ranging from 4 to 13 servings, or 2 to 6.5 cups, per day, yet research indicates that over 90 percent of Americans do not meet their recommended amount.
Sumac Centre
The Sumac Centre is an independent community and social centre in Nottingham, UK. It is a secondary co-operative and a member of Radical Routes. It provides resources, meeting spaces and workshops for groups and individuals. It supports campaigning for human rights, animal rights, the environment, peace and co-operation world-wide. It is part of the UK Social Centre Network. Veggies is based at the centre. The centre is being bought via a mortgage. It receives no regular funding, the core groups each pay rent that goes toward the mortgage and running costs. Some of the groups are run by volunteers.
Bollywood Veggies
Bollywood Veggies Organic Farm (also known as "Bollywood Veggies") is a farming collective and organic growing education center located in the Kranji district of North West Singapore. The center was launched in 2000 by Ivy Singh-Lim and her husband, former NTUC FairPrice chief executive, Lim Ho Seng, as a project to run after they had both retired from their previous careers. Neil Humphreys covered the center in his 2006 book "Final Notes From a Great Island". In 2010 "Bollywood Veggies" was charged with failing to have its buildings inspected by a structural engineer or hold the inspections after several requests that they do so.
Doris (album)
Doris is the debut studio album by American rapper Earl Sweatshirt. It was released on August 20, 2013, by Tan Cressida and Columbia Records. "Doris" follows his first mixtape "Earl", which was released in 2010 when he was sixteen. After returning from a forced stay in a Samoan boarding school, he began working on his debut album and signed a deal with Columbia, rather than Odd Future's Odd Future Records. "Doris" features guest appearances from Vince Staples, Tyler, the Creator, Domo Genesis, Frank Ocean, SK La' Flare, Casey Veggies, Mac Miller and RZA. Production was primarily handled by Sweatshirt under the pseudonym randomblackdude, alongside Christian Rich, Tyler, the Creator, The Neptunes, BadBadNotGood, The Alchemist, Matt Martians, Samiyam, Frank Ocean and RZA.
Meat Loaf
Michael Lee Aday (born Marvin Lee Aday; September 27, 1947), better known by his stage name Meat Loaf, is an American musician, singer, songwriter, record producer, and actor. His "Bat Out of Hell" trilogy of albums (consisting of "Bat Out of Hell", "", and "") has sold more than 50 million copies worldwide. Almost 40 years after its release, "Bat Out of Hell" still sells an estimated 200,000 copies annually and stayed on the charts for over nine years, making it one of the best selling albums in history. After the commercial success of "Bat Out of Hell" and "Bat Out of Hell II: Back Into Hell" and earning a Grammy Award for Best Solo Rock Vocal Performance for the song "I'd Do Anything for Love", Meat Loaf experienced some initial difficulty establishing a steady career within the United States.
1_Apprentice
Ohhh...have you ever had Chicago deep dish pizza?
0_Wizard
I havent but my husband has and he loved it.  I read that the term "Pizza" was first recorded in the 10th century in a Latin manuscript from the Southern Itally town of Gaeta in Lazio
The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania.
chosen_Pizza_0
Pizza
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Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Gaeta
Gaeta (; , Ancient Greek: Καιέτα) is a city and "comune" in the province of Latina, in Lazio, central Italy. Set on a promontory stretching towards the Gulf of Gaeta, it is from Rome and from Naples. The town has played a conspicuous part in military history: its fortifications date back to Roman times, and it has several traces of the period, including the 1st-century mausoleum of the Roman general Lucius Munatius Plancus at the top of the Monte Orlando. Gaeta's fortifications were extended and strengthened in the 15th century, especially throughout the history of the Kingdom of Naples (later the Two Sicilies).
Anglo-Saxons
The Anglo-Saxons were a people who inhabited Great Britain from the 5th century. They comprise people from Germanic tribes who migrated to the island from continental Europe, their descendants, and indigenous British groups who adopted some aspects of Anglo-Saxon culture and language. Historically, the Anglo-Saxon period denotes the period in Britain between about 450 and 1066, after their initial settlement and up until the Norman conquest. The early Anglo-Saxon period includes the creation of an English nation, with many of the aspects that survive today, including regional government of shires and hundreds.
Vulgate
The Vulgate () is a late-4th-century Latin translation of the Bible that became the Catholic Church's officially promulgated Latin version of the Bible during the 16th century. The translation was largely the work of St Jerome, who in 382 had been commissioned by Pope Damasus I to revise the ("Old Latin") Gospels then in use by the Roman Church. Jerome, on his own initiative, extended this work of revision and translation to include most of the Books of the Bible, and once published, the new version was widely adopted and eventually eclipsed the ; so that by the 13th century, it took over from the former version the appellation of ""  (the "version commonly used") or for short, and in Greek as ("Voulgata").
History of Islam in southern Italy
The history of Islam in southern Italy began with the first Muslim settlement in Sicily, at Mazara, which was captured in 827. The subsequent rule of Sicily and Malta started in the 10th century. Islamic rule over all Sicily began in 902, and the Emirate of Sicily lasted from 965 until 1061. Though Sicily was the primary Muslim stronghold in Italy, some temporary footholds, the most substantial of which was the port city of Bari (occupied from 847 until 871), were established on the mainland peninsula, with Muslim raids reaching as far north as Rome and Piedmont. The Muslim raids were part of a larger struggle for power in Italy and Europe, with Christian Byzantine, Frankish, Norman and local Italian forces also competing for control.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Felix Gaeta
Lieutenant Junior Grade Felix Gaeta is a fictional character on "Battlestar Galactica" played by Alessandro Juliani. Felix Gaeta is known for his friendly, encouraging, trusting, and idealistic nature, although this idealism is somewhat dented by the events of the early part of the show's third season (2006-2007). "You're an idealist. There's no sin in that," says Gaius Baltar. In college, Gaeta studied genetics but joined the military to pay for his education. Once in the military, he applied himself to his duties with great dedication, putting his social life and other concerns "on hold." In the mini-series, Gaeta tells Commander Adama "it has been an honor serving with you for the last three years."
1_Apprentice
Oh wow! Did it say what it meant or what the first pizza's were like?
0_Wizard
It didn't but it went on to say that modern pizza was invented in Naples and the dish and its variants have since become very popular and common all over the world
Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world.
chosen_Pizza_0
Pizza
chosen_topic_0_Pizza
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Naples
Naples (; , Neapolitan: "Napule" or ; ; , meaning "new city") is the capital of the Italian region Campania and the third-largest municipality in Italy after Rome and Milan. In 2015, around 975,260 people lived within the city's administrative limits. The Metropolitan City of Naples had a population of 3,115,320. Naples is the 9th-most populous urban area in the European Union with a population of between 3 million and 3.7 million. About 4.4 million people live in the Naples metropolitan area, the second in Italy after Milan and one of the largest metropolises on the Mediterranean Sea. Naples is one of the oldest continuously inhabited cities in the world.
1_Apprentice
Thank goodness for Naples! I don't know if I could live without pizza...Have you ever tried pizza from Italy?