0_Wizard
I love food truck.They are very practical when you do not have a long lunch break.
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Food trucks in South Korea
A food truck is a small truck that operates as a restaurant. The height of the cooking area shall be less than 1.5 m (1.2 m) and the area shall be not less than 0.5 m*m and not more than 0.5 m*m.  A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular.
Food truck
A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
List of The Great Food Truck Race episodes
The following is a list of episodes for the reality television series "The Great Food Truck Race" on Food Network. There are seven truck teams competing in the race for a grand prize of $50,000. Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity. Every week they start off with no food to make things fair for all the teams who must make do with whatever cash Tyler Florence provides (seed money) at the start of each episode, in each new city. The trucks all convene in Los Angeles. Austin Daily Press – This team from Austin, Texas serves hot, grilled sandwiches.
The Great Food Truck Race
The Great Food Truck Race is a reality television and cooking series that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. Billed as a cross between Cannonball Run and Top Chef, this late summer show features several competing teams of three who drive across the United States in their food trucks and make stops every week to sell food in different cities. Every season, between six and eight food truck teams compete in a race where they must cook, sell, and adapt to different challenges in the hopes of winning $50,000 (and in some cases, their very own food truck).
Chicago Food Truck Festival
The Chicago Food Truck Fest is an annual gathering of gourmet food trucks in the South Loop of Chicago, IL during the summer. The fest was select one of the best food truck fest in America. The event debuted at U.S. Cellular Field in 2014. In 2015, U.S. Sen. Mark Kirk of Illinois made a visit to the Chicago Food Truck Fest to urge Chicago lawmakers to lift restrictions on food trucks to allow them to better prosper. Also, in 2015, WGN sat down with the event creator Alex Blackshire for an in depth discussion about the event and the food truck scene in Chicago. In 2015, the Chicago Food Truck Fest made a location change to the South Loop in order to make room for the burgeoning crowds.
Siesta
A siesta () (Spanish, meaning "nap") is a short nap taken in the early afternoon, often after the midday meal. Such a period of sleep is a common tradition in some countries, particularly those where the weather is warm. The siesta is historically common throughout the Mediterranean and Southern Europe. It is the traditional daytime sleep of Spain and, through Spanish influence, the Philippines, and many Hispanic American countries. The word "siesta" of the Spanish language derives originally from the Latin word "hora sexta " "sixth hour" (counting from dawn, hence "midday rest"). Siesta is also common in Italy (there called "riposo", "pisolino"), where museums, churches and shops close during midday so that proprietors can go home for a long lunch and perhaps a snooze during the day’s hottest hours.
Food waste in the United Kingdom
Food waste in the United Kingdom is a subject of environmental, economic and social concern that has received widespread media coverage and been met with varying responses from government. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue. To tackle waste issues, encompassing food waste, the government-funded "Waste & Resources Action Programme" (WRAP) was created in 2000.
1_Apprentice
Do you follow any food trucks on social media so you know where they are parked throughout the day?
0_Wizard
I used the one that goes daily near my work .
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North Star (1996 film)
North Star is a 1996 action-Western film starring James Caan, Christopher Lambert and Catherine McCormack. Directed by Nils Gaup, it was written by Sergio Donati and loosely based on Henry Wilson Allen's 1956 Western novel "The North Star". Lambert executive produced the film. At the beginning of the Nome Gold Rush in 1899, Sean McLennon (Caan), a Scots-Irish-American land baron, owns the majority of  property titles surrounding Nome and declares that only American citizens are legally entitled to placer claims. He uses power, influence and  nationalism to make local politics and law enforcement work in his favor.
Tomica Hero: Rescue Fire
The team is a newly formed special team called the in the or "UFDA", the organization behind the . The Rescue Force team was sent overseas and is currently based in the Europe branch. The Rescue Fire team disbanded temporarily after the final battle in the last episode, only to be reassembled a year later. The artificial satellite detects a Super-Fire. The Rescue Fire team is normally stationed at the in . The Fire Phoenix can switch from to flying and assumes when launching the Rescue Dashes. The Fire Phoenix Space Mode's Final Rescue is which fires twin icy balls at the enemy to freeze them before a .
East Riding Royal Garrison Artillery
The East Riding Royal Garrison Artillery (ERRGA) was a part-time unit of Britain's Royal Artillery based at Hull in the East Riding of Yorkshire. It provided coastal defence artillery along the Humber Estuary from 1908 to 1956, manned siege batteries on the Western Front during World War I at the Somme and Ypres and played a role in the pursuit of the German army during the Hundred Days Offensive. It served as infantry in Allied-occupied Germany after World War II. Its successor units in the Territorial Army included anti-aircraft artillery and field engineers. At times of national crisis volunteers were regularly called upon to defend the vulnerable harbours on the coast of East Yorkshire.
Arizona State Route 72
State Route 72 (SR 72) is a state highway in the U.S. state of Arizona. It runs from SR 95 near Parker southeast to U.S. Route 60 (US 60) in Hope. Along its route, the highway is mostly parallel to the Arizona and California Railroad and runs through the community of Bouse in desert terrain. The route was established in 1930 from its current eastern terminus all the way to the California state line, but was truncated in 1965. The route was completely paved by 1940. SR 72 begins at a T-intersection at which SR 95 turns from north–south to east–west south of Parker. The highway heads eastward into desert terrain.
K-41 (Kansas highway)
K-41 is a state highway in the U.S. state of Kansas. Located entirely within Ottawa County, the highway runs from the eastern city limit of Delphos to U.S. Route 81 (US 81). A designation of K-41 existed in the early 1930s in southwestern Kansas. The current designation was established following the older designation's removal. The route begins at the eastern city limit of Delphos, near a junction with Strickler Avenue. The road continues west through Delphos as 5th Street. Heading east, the route passes by the Delphos Cemetery before an intersection with 100th Road. Following an intersection with 110th Road, K-41 dips slightly south before intersecting County Route 781.
Arizona State Route 92
State Route 92 (SR 92) is a state highway in the U.S. state of Arizona. Running roughly in an "L"-shaped pattern, SR 92 begins at SR 90 in Sierra Vista and ends at a traffic circle in Bisbee along SR 80, running entirely within Cochise County. The route was constructed and numbered as SR 92 in the late 1930s with a route that traveled further north past Sierra Vista than it does today. The routing was corrected in the 1960s. SR 92 begins at an intersection with Fry Boulevard in Sierra Vista. SR 90 is the designation along the roads heading north and east from the intersection. From here, SR 92 heads south through Sierra Vista, passing by residential areas in a desert terrain.
Capture of Schwaben Redoubt
The Capture of Schwaben Redoubt () was a tactical incident in the Battle of the Somme, 1916. The redoubt was a German strong point long and wide, built in stages since 1915, near the village of Thiepval, overlooking the River Ancre. It formed part of the German defensive system in the Somme sector of the Western Front during the First World War and consisting of a mass of machine-gun emplacements, trenches and dug-outs. The redoubt was defended by the 26th Reserve Division, from Swabia in south-west Germany, which had arrived in the area during the First Battle of Albert in 1914. Troops of the 36th (Ulster) Division captured the redoubt on 1 July 1916, until forced out by German bombardments and counter-attacks after night had fallen.
1_Apprentice
What sort of food did it have?
0_Wizard
Mostly beans, coffee, cornmeal, greasy cloth-wrapped bacon, salt pork, beef.
Food consisted of dried beans, coffee, cornmeal, greasy cloth-wrapped bacon, salt pork, beef, usually dried or salted or smoked, and other easy to preserve food stuffs.
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Food truck
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Bacon
Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which has less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant. The word is derived from the Old High German "bacho", meaning "buttock", "ham" or "side of bacon", and is cognate with the Old French "bacon". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as "bacon".
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Field ration
A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life. Such meals also prove invaluable for disaster relief operations, where large stocks of these can be ferried and distributed easily, and provide basic nutritional support to victims before kitchens can be set up to produce fresh food.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Cuisine of the Southern United States
The cuisine of the Southern United States developed in the traditionally defined American South, influenced by African, English, Scottish, Irish, French, and Native American cuisines. Tidewater, Appalachian, Creole, Lowcountry, and Floribbean are examples of types of Southern cuisine. In recent history, elements of Southern cuisine have spread north, having an effect on the development of other types of American cuisine. Many elements of Southern cooking—squash, corn (and its derivatives, including grits), and deep-pit barbecuing—are borrowings from southeast American Indian tribes such as the Caddo, Choctaw, and Seminole.
Oregon Trail
The Oregon Trail is a historic east–west, large-wheeled wagon route and emigrant trail in the United States that connected the Missouri River to valleys in Oregon. The eastern part of the Oregon Trail spanned part of the future state of Kansas, and nearly all of what are now the states of Nebraska and Wyoming. The western half of the trail spanned most of the future states of Idaho and Oregon. The Oregon Trail was laid by fur traders and traders from about 1811 to 1840, and was only passable on foot or by horseback. By 1836, when the first migrant wagon train was organized in Independence, Missouri, a wagon trail had been cleared to Fort Hall, Idaho.
1_Apprentice
Sounds interesting. Sometimes food truck food isn't so great.
0_Wizard
Some of them ell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch.It depends on the people in charge.
Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch.
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Food truck
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Food truck
A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
Food trucks in South Korea
A food truck is a small truck that operates as a restaurant. The height of the cooking area shall be less than 1.5 m (1.2 m) and the area shall be not less than 0.5 m*m and not more than 0.5 m*m.  A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular.
Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry.
TV dinner
A TV dinner (also called prepackaged meal, ready-made meal, ready meal, frozen dinner, frozen meal and microwave meal) is a pre-packaged frozen or chilled meal that usually comes as an individual portion. It requires very little preparation and contains all the elements for a single-serving meal. A TV dinner in the United States usually consists of a cut of meat, usually beef or chicken; a vegetable, such as peas, carrots, corn, or potatoes; and sometimes a dessert, such as a brownie or apple cobbler. The main dish could also be pasta or a common type of fish, such as Atlantic cod. Rice is a common side item.
Sexton Foods
John Sexton & Company, also known as Sexton Quality Foods, was a broad line national wholesale grocer that serviced the restaurant, hotel and institutional trade from regional warehouses and truck fleets located in major metropolitan areas of the United States. Sexton Quality Foods eventually became US Foodservice in 1997. The company was established in Chicago, Illinois in 1883 by John Sexton. John Peter Sexton was born June 29, 1858 in Dundas, Ontario, Canada to Michael and Ellen (Connors) Sexton. (Michael and Ellen had emigrated from County Clare, Ireland and married in Dundas on May 11, 1854 with Cornelius Sexton and Elizabeth Connors witnesses.)
Food
Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry. Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council.
Microwave oven
A microwave oven (also commonly referred to as a microwave) is a kitchen appliance that heats and cooks food by exposing it to  electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer of a homogeneous, high water content food item; food is more evenly heated throughout than generally occurs in other cooking techniques. The development of the cavity magnetron in the UK made possible the production of electromagnetic waves of a small enough wavelength (microwaves).
1_Apprentice
That makes a lot of sense. I wonder if there are special sort of permits to start one