0_Wizard
My father was a butcher my whole life. He slaughtered animals so prepare their meat for sale.
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks.
chosen_Butcher_0
Butcher
chosen_topic_0_Butcher
Cattle slaughter in India
Cattle slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to many in Hinduism, Sikhism, Jainism and Buddhism, in contrast to cattle being considered as an acceptable source of meat by many in Islam, Christianity as well as some adherents of Indian religions. More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an essential economic necessity. Historically, cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life.
Horse meat
Horse meat is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. It is slightly sweet, tender and low in fat. Because of the role horses have played as companions and as workers, and ensuing concerns about the ethics of the horse slaughter process, it is a taboo food in some cultures, for example the Romani, whose culture contains a rich history of equine husbandry.
Dog meat
Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and the Americas. In the 21st century, dog meat is consumed in many parts of China, Korea, and Vietnam. Some cultures view the consumption of dog meat as part of their traditional and day-to-day cuisine, while other cultures consider consumption of dog meat a taboo, although they have been consumed in times of war or other hardships. It was estimated in 2014 that worldwide, 25 million dogs are eaten each year by humans.
Butcher
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed. An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.
Kosher foods
Kosher foods are those that conform to the regulations of "kashrut" (dietary law), primarily derived from Leviticus and Deuteronomy. Food that may be consumed according to "halakha" (law) is termed "kosher" () in English, from the Ashkenazi pronunciation of the Hebrew term "kashér" (, ), meaning "fit" (in this context, fit for consumption). Food that is not in accordance with law is called "treif" (, , derived from "trāfáh") meaning "torn." The Torah permits only land animals which both chew the cud and have cloven hooves. Four animals are specifically identified as being forbidden for this reason; the hare, hyrax, camel, and pigalthough the camel has two toes, and the hare and hyrax are hindgut fermenters rather than ruminants.
2001 United Kingdom foot-and-mouth outbreak
The outbreak of foot-and-mouth disease in the United Kingdom in 2001 caused a crisis in British agriculture and tourism. This epizootic saw 2,026 cases of the disease in farms across most of the British countryside. Over 6 million cows and sheep were killed in an eventually successful attempt to halt the disease. Cumbria was the worst affected area of the country, with 893 cases. With the intention of controlling the spread of the disease, public rights of way across land were closed by order. This damaged the popularity of the Lake District as a tourist destination and led to the cancellation of that year's Cheltenham Festival, as well as the British Rally Championship for the 2001 season, as well as delaying that year's general election by a month.
Meat
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with and decomposition by bacteria and fungi.
1_Apprentice
That's awesome!  Did he have to go to school for that, or did he learn it himself?