0_Wizard
Do you ever get takeout or take-out? I get it all the time, especially Chickfila
Take-out or takeout (in North America—U.S.
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Take-out
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Takeout double
In the card game contract bridge, a takeout double is a low-level conventional call of "Double" over an opponent's bid as a request for partner to bid his best of the unbid suits. The most common takeout double is after an opponent's opening bid of one of a suit where the double shows a hand with opening values, support for all three unbid suits (at least three cards in each) and shortness in the suit doubled (preferably, no more than two). Normally, the partner of the doubler must bid his best suit but may pass if (a) his right hand opponent intervenes or (b) on the more rare occasions when his hand is such that he wishes to convert the takeout double to a .
Google Takeout
Google Takeout (Google Takeaway in some languages) is a project by the Google Data Liberation Front that allows users of Google products, such as YouTube and Gmail, to export their data to a downloadable ZIP file. Users can select different services from the list of options provided. , the services that can be exported are as follows: The user can elect to export all of the available services or choose services from the above list. Takeout will then process the request and put all the files into a zip file. Takeout then optionally sends an email notification that the export is completed, at which point the user can download the archive from the downloads section of the website.
Steven Soderbergh
Steven Andrew Soderbergh (; born January 14, 1963) is an American film producer, director, screenwriter, cinematographer, and editor. His indie drama "Sex, Lies, and Videotape" (1989) won the Palme d'Or at the Cannes Film Festival, making the then-26-year-old Soderbergh the youngest solo director to win the festival's top award, and became a worldwide commercial success. Film critic Roger Ebert called Soderbergh the "poster boy of the Sundance generation". He is best known for directing Hollywood films including the crime comedy "Out of Sight" (1998); the biographical film "Erin Brockovich" (2000); the crime drama film "Traffic" (2000, for which he won the Academy Award for Best Director); the comedy heist film "Ocean's Eleven" (2001, a remake of the 1960 film "Ocean's 11") and its two sequels—known collectively as the "Ocean's Trilogy"; the medical thriller "Contagion" (2011); the comedy-drama "Magic Mike" (2012); and another heist comedy, "Logan Lucky" (2017).
New Jersey v. Dharun Ravi
State of New Jersey vs. Dharun Ravi was a criminal trial held in Middlesex County, New Jersey Superior Court from February 24, 2012 to March 16, 2012 in which former Rutgers University undergraduate student Dharun Ravi was tried and convicted on 15 counts of crimes involving invasion of privacy, attempted invasion of privacy, bias intimidation, tampering with evidence, witness tampering, and hindering apprehension or prosecution. The charges stemmed from incidents that occurred on September 19 and 21, 2010. On September 9, 2016, a New Jersey court of appeals overturned the conviction and ordered a new trial on narrower charges.
Younis Abed Ali
Younis Abed Ali () ), (born 1968 in Al-Thawra, Baghdad) was an Iraqi former football forward who played for Iraq in the 1988 Summer Olympics in Seoul, 1988 Arab Nations Cup in Amman and 1989 Peace and Friendship Cup in Kuwait. In 1979 Younis began playing for Acadimy of Al-Shorta Club, and in 1982 he moved to play for the Premier League beside the first team. In the 1985–86 season, he moved to Al-Rasheed Club to achieve his most successful titles. He won three Premier League titles, two FA Cup trophies, Arab Club Championship title and runner-up title of Asian Champions League. In the 1990–91 season, he returned to his first club Al-Shorta, winning the title of top scorer in the 1993–94 season.
Oyster pail
An oyster pail (also known as a Chinese food box or Chinese takeout container) is a folded, waxed or plastic coated, paperboard container originally designed to hold oysters. It commonly comes with a handle made of solid wire. Currently, it is often in use by American Chinese cuisine restaurants primarily throughout the United States, to package hot or cold take-out food. It can also sometimes be found in other western countries such as Australia, New Zealand, Germany and England, but is rarely seen in China and other Asian countries with high numbers of ethnic Chinese. The container has the advantage of being inexpensive, durable and fairly leak-proof as long as it is kept upright.
EHAA
EHAA ("Every Hand An Adventure") is a highly natural bidding system in contract bridge characterized by four-card majors, sound opening bids, undisciplined weak two-bids in all four suits and a mini notrump, usually of 10–12 high card points. An EHAA two-bid shows six to twelve high card points, and a five card or longer suit. There are no restrictions on suit quality (xxxxx and AKQJxxxx both qualify). EHAA bidders use a "get in quick, get out quick" style, which permits interference or an opening bid in nearly every auction, protected by fairly strict requirements on further bids by the partnership.
1_Apprentice
Yes love take out. Chick-fil-A is one of my favs. They've been consistently voted #1 in fast food.
0_Wizard
I love to go early and get breakfast before they go to lunch and dinner menus, their breakfast is amazing!
The restaurant serves breakfast before transitioning to its lunch and dinner menu.
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Chick-fil-A
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Field ration
A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life. Such meals also prove invaluable for disaster relief operations, where large stocks of these can be ferried and distributed easily, and provide basic nutritional support to victims before kitchens can be set up to produce fresh food.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Meal
A meal is an eating occasion that takes place at a certain time and includes prepared food, or the food eaten on that occasion. The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day. Special meals are usually held in conjunction with such occasions as birthdays, weddings, anniversaries, and holidays. A meal is different from a snack in that meals are generally larger, more varied, and more filling than snacks.
List of The Great Food Truck Race episodes
The following is a list of episodes for the reality television series "The Great Food Truck Race" on Food Network. There are seven truck teams competing in the race for a grand prize of $50,000. Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity. Every week they start off with no food to make things fair for all the teams who must make do with whatever cash Tyler Florence provides (seed money) at the start of each episode, in each new city. The trucks all convene in Los Angeles. Austin Daily Press – This team from Austin, Texas serves hot, grilled sandwiches.
Service à la russe
Service à la russe (French, "service in the Russian style") is a manner of dining that involves courses being brought to the table sequentially. It contrasts with "service à la française" ("service in the French style") in which all the food is brought out at once, in an impressive display. Russian Ambassador Alexander Kurakin is credited with bringing "service à la russe" to France in the early 19th century. It later caught on in England and is now the style in which most modern Western restaurants serve food (with some significant modifications). For the most correct "service à la russe", the following must be observed:  The place setting (called a cover) for each guest includes a service plate, all the necessary cutlery except those required for dessert, and stemmed glasses for water, wines and champagne.
1_Apprentice
It sure is. We have a Chick-Fil-A Dwarf House near us and they serve a buffet breakfast! It's amazing.