0_Wizard
Fishing is a wonderful past time involving catching fish for fun
Fishing is the activity of trying to catch fish.
chosen_Fishing_0
Fishing
chosen_topic_0_Fishing
Fishing
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. Fishing may include catching aquatic animals other than fish, such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales where the term whaling is more appropriate. According to the United Nations FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people in developing countries.
Noncentral hypergeometric distributions
In statistics, the hypergeometric distribution is the discrete probability distribution generated by picking colored balls at random from an urn without replacement. Various generalizations to this distribution exist for cases where the picking of colored balls is biased so that balls of one color are more likely to be picked than balls of another color. This can be illustrated by the following example. Assume that an opinion poll is conducted by calling random telephone numbers. Unemployed people are more likely to be home and answer the phone than employed people are. Therefore, unemployed respondents are likely to be over-represented in the sample.
History of fishing
Fishing is the practice of catching fish. It is a pre-historic practice dating back at least 40,000 years. Since the 16th century fishing vessels have been able to cross oceans in pursuit of fish and since the 19th century it has been possible to use larger vessels and in some cases process the fish on board. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as shellfish, cephalopods, crustaceans, and echinoderms. The term is not usually applied to catching aquatic mammals, such as whales, where the term whaling is more appropriate, or to farmed fish.
Uses of English verb forms
This article describes the uses of various verb forms in modern standard English language. This includes: The uses considered include expression of tense (time reference), aspect, mood and modality, in various configurations. For details of how inflected forms of verbs are produced in English, see English verbs. For the grammatical structure of clauses, including word order, see English clause syntax. For certain other particular topics, see the articles listed in the adjacent box. For non-standard dialect forms and antique forms, see individual dialect articles and the article, thou. A typical English verb may have five different inflected forms:  The verb "be" has a larger number of different forms ("am", "is", "are", "was", "were", etc.
Fish
Fish are the gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Tetrapods emerged within lobe-finned fishes, so cladistically they are fish as well. However, traditionally fish are rendered paraphyletic by excluding the tetrapods (i.e., the amphibians, reptiles, birds and mammals which all descended from within the same ancestry). Because in this manner the term "fish" is defined negatively as a paraphyletic group, it is not considered a formal taxonomic grouping in systematic biology.
Angling
Angling is a method of fishing by means of an "angle" (fish hook). The hook is usually attached to a fishing line and the line is often attached to a fishing rod. Fishing rods are usually fitted with a fishing reel that functions as a mechanism for storing, retrieving and paying out the line. Tenkara fishing and cane pole fishing are two techniques that do not use a reel. The hook itself can be dressed with bait, but sometimes a lure, with hooks attached to it, is used in place of a hook and bait. A bite indicator such as a float, and a weight or sinker are sometimes used. Angling is the principal method of sport fishing, but commercial fisheries also use angling methods such as longlining or trolling.
Fly fishing
Fly fishing is an angling method in which an artificial "fly" is used to catch fish. The fly is cast using a fly rod, reel, and specialized weighted line. Casting a nearly weightless fly or "lure" requires casting techniques significantly different from other forms of casting. Fly fishermen use hand tied flies that resemble natural invertebrates, baitfish, other food organisms, or "lures" to provoke the fish to strike (bite at the fly). Fly fishing can be done in fresh or salt water. North Americans usually distinguish freshwater fishing between cold-water species (trout, salmon, steelhead) and warm-water species, notably bass.
1_Apprentice
Yes it is! It's such a good stress reliever and the fish tastes great too!
0_Wizard
The fish are normally caught in the wild on these trips
Fish are normally caught in the wild.
chosen_Fishing_0
Fishing
chosen_topic_0_Fishing
Fishing
Fishing is the activity of trying to catch fish. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. Fishing may include catching aquatic animals other than fish, such as molluscs, cephalopods, crustaceans, and echinoderms. The term is not normally applied to catching farmed fish, or to aquatic mammals, such as whales where the term whaling is more appropriate. According to the United Nations FAO statistics, the total number of commercial fishermen and fish farmers is estimated to be 38 million. Fisheries and aquaculture provide direct and indirect employment to over 500 million people in developing countries.
History of fishing
Fishing is the practice of catching fish. It is a pre-historic practice dating back at least 40,000 years. Since the 16th century fishing vessels have been able to cross oceans in pursuit of fish and since the 19th century it has been possible to use larger vessels and in some cases process the fish on board. Fish are normally caught in the wild. Techniques for catching fish include hand gathering, spearing, netting, angling and trapping. The term fishing may be applied to catching other aquatic animals such as shellfish, cephalopods, crustaceans, and echinoderms. The term is not usually applied to catching aquatic mammals, such as whales, where the term whaling is more appropriate, or to farmed fish.
Maritime history of California
In the California coast, the use of ships and the Pacific Ocean has historically included water craft (such as dugouts, canoes, sailing ships, and steamships), fisheries, shipbuilding, Gold Rush shipping, ports, shipwrecks, naval ships and installations, and lighthouses. The maritime history of California can be divided into several periods: the Native American period; European exploration period from 1542 to 1769; the Spanish colonial period, 1769 to 1821; the Mexican period, 1821 to 1847; and United States statehood period, which continues to the present day. In the northwest coast of California near the redwood forests several Indian tribes developed large dugout canoes they used for fishing, trade and warfare.
Marlin fishing
Marlin fishing (also called billfishing) is considered by some game fishermen to be a pinnacle of offshore game fishing, due to the size and power of the four marlin species and their relative rareness. Fishing for marlin captured the imagination of some sport fishermen in the 1930s, when well-known angler/authors Zane Grey, who fished for black, striped, and blue marlin in the Pacific, and Ernest Hemingway, who fished the Florida Keys, Bahamas and Cuba for Atlantic blue marlin and white marlin, wrote extensively about their pursuit and enthused about the sporting qualities of their quarry. These days a lot of resources are committed to the construction of private and charter billfishing boats to participate in the billfishing tournament circuit.
Aquaculture of salmonids
The aquaculture of salmonids is the farming and harvesting of salmonids under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp, are the two most important fish groups in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon. In the U.S. Chinook salmon and rainbow trout are the most commonly farmed salmonids for recreational and subsistence fishing through the National Fish Hatchery System. In Europe, brown trout are the most commonly reared fish for recreational restocking. Commonly farmed non-salmonid fish groups include tilapia, catfish, sea bass and bream.
Silver cyprinid
The silver cyprinid ("Rastrineobola argentea") also known as the Lake Victoria sardine or mukene, is a species of pelagic, freshwater ray-finned fish in the carp family, Cyprinidae from East Africa. it is the only member of the genus Rastrineobola. A small silvery fish which has a strongly compressed body covered in large scales with a pearlescent sheen and a yellow tail, and can grow to a length of . The lateral line is below the midpoint of the body and runs to the lower part of the caudal peduncle. The cheek is covered by delicate suborbital bones. The silver cyprinid is known from the drainage basin of Lake Victoria, Lake Kyoga, Lake Nabugabo and the Victoria Nile, occurring in Kenya, Uganda and Tanzania.
Shark finning
Shark finning refers to the removal of fins from sharks, often while the shark is alive. The sharks are sometimes discarded back to the ocean, still alive but without their fins. Unable to swim effectively, they sink to the bottom of the ocean and die of suffocation or are eaten by other predators. Shark finning at sea enables fishing vessels to increase profitability and increase the number of sharks harvested, as they only have to store and transport the fins, by far the most profitable part of the shark; the shark meat is bulky to transport. Some countries have banned this practice and require the whole shark to be brought back to port before removing the fins.