0_Wizard
Do you drink Beer? I'm always the one who ends up buying it. Most of it is brewed with hops.
Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent.
chosen_Beer_0
Beer
chosen_topic_0_Beer
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
History of beer
Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world. As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran.
Beer in England
Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant "Humulus lupulus." They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in the West Country and U.S.) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types being used for particular styles of beer.
Beer in Mexico
Beer in Mexico has a long history. While Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer, long before the Spanish conquest, European style beer brewed with barley was introduced with the Spanish soon after Hernán Cortés’s arrival. Production of this beer here was limited during the colonial period due to the lack of materials and severe restrictions and taxes placed on the product by Spanish authorities. After the Mexican War of Independence, these restrictions disappeared, and the industry was permitted to develop. Furthermore, the arrival of German immigrants and the short-lived empire of Austrian Maximilian I in the 19th century provided the impetus for the opening of many breweries in various parts of the country.
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
Belgian beer culture
Belgian beer culture includes the traditions and craftsmanship of brewing beer, as well as the associated lifestyle of savoring food and drink, and enjoying companionship. Recognized for the diversity and versatility of its brewing, Belgian beer culture was inscribed on the list of "Intangible Cultural Heritage of Humanity" by UNESCO in 2016. The diversity of traditional Belgian beer is the result of many factors such as brewing process, color, texture, method of fermentation, yeasts used, basic ingredients, and knowledge of traditions that have been handed down for centuries. Many local Belgian beers are brewed by micro-breweries.
1_Apprentice
I do not drink beer but what is hops?
0_Wizard
Hops is a grain that is used to make beer. It's one of the most consumed drinks 
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
self_Beer_0
Beer
self_0_Beer
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Beer in England
Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.
History of beer
Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world. As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran.
Drink
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain water, milk, juices, coffee, tea, and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture and development for 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer and wine, but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant "Humulus lupulus." They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (nomenclature in the South of England), or hop yard (in the West Country and U.S.) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types being used for particular styles of beer.
1_Apprentice
So they just call most beer hops? 
0_Wizard
No. Hops is part of the brewing process. Fermentation of sugars in the wort produces ethanol and the carbonation in beer.
During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.
self_Beer_2
Beer
self_0_Beer
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
Homebrewing
Homebrewing is the brewing of beer on a small scale for personal, non-commercial purposes. Beer has been brewed on the domestic level since its advent, thousands of years prior to its commercial production, although its legality has varied according to local regulation. Beer has been brewed domestically throughout its 7,000-year history, beginning in the Neolithic period in Mesopotamia (modern Iraq), Egypt and China. It seems to have first developed as thick beers; during this time meads, fruit wines and rice wines were also developed. Women brewers dominated alcohol production on every occupied continent until commercialization and industrialization of brewing occurred.
Beer style
Beer style is a term used to differentiate and categorize beers by factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer style is largely based on the work of writer Michael Jackson in his 1977 book "The World Guide To Beer" in which he categorised beers from around the world into style groups according to local customs and names. In 1989, Fred Eckhardt furthered Jackson's work publishing "The Essentials of Beer Style". Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC.
History of beer
Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world. As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran.
Grodziskie
Grodziskie (; other names: Grätzer, Grodzisz) is a historical style of beer from Poland that is typically made from oak-smoked wheat malt. The beer can be described as having a clear, light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavor and aroma. The taste is light and crisp, with primary flavors coming from the smoked malt, the high mineral content of the water, and the strain of yeast used to ferment the beverage. The beer was nicknamed "Polish Champagne" because of its high carbonation levels, and because it was valued as a high-quality beverage to be used for special occasions.
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.
1_Apprentice
Do all of the major brands use hops?
0_Wizard
Yes they do. If you're interested in learning more, you might want to read Fred Eckhardt's book called The Essentials of Beer Style.
In 1989, Fred Eckhardt furthered Jackson's work publishing "The Essentials of Beer Style".
self_Beer_style_2
Beer style
self_3_Beer_style
Fred Eckhardt
Otto Fredrick "Fred" Eckhardt (May 10, 1926 – August 10, 2015) was an American brewer, homebrewing advocate, and writer. Eckhardt is best remembered as a pioneer in the field of beer journalism, publishing a series of articles and books on the topic, including the seminal 1989 tome, "The Essentials of Beer Style." At the time of his death in 2015, Eckhardt was memorialized as "the Dean of American beer writers." Otto Fredrick Eckhardt, known to family and friends as "Fred," was born May 10, 1926. He grew up in the town of Everett, Washington. Eckhardt was first exposed to the homebrewing of beer by his father, who produced his own low quality beverage during the years of Prohibition in the United States.
Beer style
Beer style is a term used to differentiate and categorize beers by factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer style is largely based on the work of writer Michael Jackson in his 1977 book "The World Guide To Beer" in which he categorised beers from around the world into style groups according to local customs and names. In 1989, Fred Eckhardt furthered Jackson's work publishing "The Essentials of Beer Style". Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC.
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
List of beer styles
Beer style is a term used to differentiate and categorize beers by various factors including appearance, flavour, ingredients, production method, history, or origin. The term "beer style" and the structuring of world beers into defined categories is largely based on the work done by writer Michael Jackson in his 1977 book "The World Guide To Beer". Fred Eckhardt furthered Jackson's work publishing "The Essentials of Beer Style" in 1989. There is no universally agreed list of beer styles as different countries and organisations have different sets of criteria. Organisers of beer competitions such as CAMRA's Champion Beer of Britain, the Beer Judge Certification Program (BJCP) local homebrewing competitions, the Brewers Association's World Beer Cup, and the Brewing Industry International Awards have categories in which beers are judged.
Dortmunder Export
Dortmunder Export or Dortmunder is a pale lager originally brewed by Dortmunder Union in Dortmund, Germany, in 1873. A soft-textured beer influenced by the Pilsner lager brewed in Pilsen, it became popular with industrial workers and was responsible for Dortmunder Union becoming Germany's largest brewery and Dortmund having the highest concentration of breweries in Germany. With the decline of heavy industry in the area, the sales of Dortmunder also declined until, by 1994, the Dortmund Union brewery had shut down, and merged with several other Dortmund breweries to form Brinkhoff's Brewery. Dortmund was one of the earliest commercial brewing centers in Germany, establishing itself as a major brewing city which exported its beers to the neighboring Westphalian cities.
List of Twin Peaks characters
The following is a list of characters from the television series "Twin Peaks", the film "", and the 2017 revival. Frank Silva was a set decorator who worked on the pilot episode. One day, when he was moving furniture in Laura Palmer's bedroom, a woman warned Silva not to get locked in the room. The image of Silva trapped in the room sparked something in Lynch, who then asked Silva if he was an actor. Silva said yes, and Lynch told him that he had a role in mind for him on the series. Silva accepted, and Lynch shot footage of him behind Laura's bed with no real idea of what he would do with it. Silva's reflection was accidentally caught in the footage of Sarah Palmer's frightening vision at the end of the pilot.
All About Beer
All About Beer is an English-language magazine published by Chautauqua, Inc., located in Durham, NC, USA. It is published six times per year, plus one special annual issue, and has a distribution of over 46,000, with subscribers and newsstand sales in more than 40 countries. "All About Beer" is the oldest American publication for beer consumers. It is written for the beer drinker, particularly those interested in new developments in craft beer and specialty brewing. "All About Beer" was founded in Los Angeles in 1979 by printing executive Mike Bosak and six colleagues from the print and publishing world.
1_Apprentice
That sounds like a book for me! Did it win any awards?