0_Wizard
I like my steak medium rare and generally sliced across the muscle fibers to make it softer. What about you?
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone.
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Steak
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Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Muscle
Muscle is a soft tissue found in most animals. Muscle cells contain protein filaments of actin and myosin that slide past one another, producing a contraction that changes both the length and the shape of the cell. Muscles function to produce force and motion. They are primarily responsible for maintaining and changing posture, locomotion, as well as movement of internal organs, such as the contraction of the heart and the movement of food through the digestive system via peristalsis. Muscle tissues are derived from the mesodermal layer of embryonic germ cells in a process known as myogenesis. There are three types of muscle, skeletal or striated, cardiac, and smooth.
Myocyte
A myocyte (also known as a muscle cell) is the type of cell found in muscle tissue. Myocytes are long, tubular cells that develop from myoblasts to form muscles in a process known as myogenesis. There are various specialized forms of myocytes: cardiac, skeletal, and smooth muscle cells, with various properties. The striated cells of cardiac and skeletal muscles are referred to as muscle fibers. Cardiomyocytes are the muscle fibres that form the chambers of the heart, and have a single central nucleus. Skeletal muscle fibers help support and move the body and tend to have peripheral nuclei. Smooth muscle cells control involuntary movements such as the peristalsis contractions in the oesophagus and stomach.
Gamma motor neuron
A gamma motor neuron (γ motor neuron), also called gamma motoneuron, is a type of lower motor neuron that takes part in the process of muscle contraction, and represents about 30% of (Aγ) fibers going to the muscle. Like alpha motor neurons, their cell bodies are located in the anterior grey column of the spinal cord. They receive input from the reticular formation of the pons in the brainstem. Their axons are smaller than those of the alpha motor neurons, with a diameter of only 5 μm. Unlike the alpha motor neurons, gamma motor neurons do not directly adjust the lengthening or shortening of muscles.
Motor control
Motor control is the process by which humans and animals use their brain/cognition to activate and coordinate the muscles and limbs involved in the performance of a motor skill. Fundamentally, it is the integration of sensory information, both about the world and the current state of the body, to determine the appropriate set of muscle forces and joint activations to generate some desired movement or action. This process requires cooperative interaction between the central nervous system and the musculoskeletal system, and is thus a problem of information processing, coordination, mechanics, physics, and cognition.
Alpha motor neuron
Alpha (α) motor neurons (also called alpha motoneurons), are large, multipolar lower motor neurons of the brainstem and spinal cord. They innervate extrafusal muscle fibers of skeletal muscle and are directly responsible for initiating their contraction. Alpha motor neurons are distinct from gamma motor neurons, which innervate intrafusal muscle fibers of muscle spindles. While their cell bodies are found in the central nervous system (CNS), α motor neurons are also considered part of the somatic nervous system—a branch of the peripheral nervous system (PNS)—because their axons extend into the periphery to innervate skeletal muscles.
Reduced muscle mass, strength and performance in space
There is a growing research database which suggests that skeletal muscles, particularly postural muscles of the lower limb, undergo atrophy and structural and metabolic alterations during space flight. However, the relationships between in-flight exercise, muscle changes and performance are not well understood. Efforts should be made to try to understand the current status of in-flight and post-flight exercise performance capacity and what the goals/target areas for protection are with the current in flight exercise program. From the very beginning of the U.S. human space program, serious and reasonable concern has been expressed about exposure of humans to the microgravity of space due to the potential systemic effects on terrestrially-evolved life forms that are so suitably adapted to Earth gravity.
1_Apprentice
I also enjoy steak!  I don't eat it often though because I heard it is not that good for you.
0_Wizard
Where did you hear that? I thought steak is very nutritious when its pan-fried or broiled.
Steaks are usually grilled, but they can be pan-fried, or broiled.
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Steak
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Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Beefsteak
A beefsteak is a flat cut of beef, with parallel faces spaced to a thickness of 0.5–2" (1–5 cm), usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 4–20 ounces (120–600 g). Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized ("cf." cube steak). In Australia, beefsteak is referred to as just 'steak' and can be purchased uncooked in supermarkets, butchers and some smallgood shops.
Chicken fried steak
Chicken fried steak (similar to country fried steak) is an American breaded cutlet dish consisting of a piece of beefsteak (tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. Despite the name, the dish contains no chicken, but is so-named because the cooking method is similar to that of fried chicken. Chicken fried steak resembles the Austrian dish "Wiener Schnitzel" and the Italian-South American dish "Milanesa", which is a tenderized veal or pork cutlet, coated with flour, eggs, and bread crumbs, and then fried.
List of steak dishes
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Steak sandwich
A steak sandwich is a sandwich that is prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries. According to the Library of Congress, the first steak sandwich sold in the United States was at Louis' Lunch of New Haven, Connecticut. A cheesesteak, or steak and cheese, is made from thinly sliced pieces of steak and melted cheese in a long roll. The cheesesteak is one of the favorite foods of the city of Philadelphia, Pennsylvania.
1_Apprentice
Well, I heard that too much red meat in your diet is hard to digest and is a carcinogen.
0_Wizard
I had no idea! I always read that bison, camel, goat meat strengthen your bones and gum
Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin.
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Goat meat
Goat meat or goat's meat is the meat of the domestic goat "(Capra aegagrus hircus)". Goat meat from adults is often called chevon and "cabrito", "capretto", or "kid" when it is from young animals. While "goat" is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from "chèvre"), since market research in the United States suggests that "chevon" is more palatable to consumers than "goat meat". Cabrito, a word of Spanish and Portuguese origin, refers specifically to young, milk-fed goat. In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh; the word "mutton" is sometimes used to describe both goat and sheep meat, despite its more specific meaning (limited to the meat of adult sheep) in the UK, US, Australia and other English-speaking countries.
Sup kambing
Sup Kambing or Sop Kambing is a mutton soup commonly found in Malaysian and Indonesian cuisine. It is prepared with goat meat, tomato, celery, spring onion, ginger, candlenut and lime leaf, its broth is yellowish in color. In Indonesia, "sup kambing" is quite widespread as numbers of similar goat meat soup recipes can be found. However, it is mostly associated with Malay of Medan, Betawi and Madura cuisine, although it is also common in Java. Nevertheless, Javanese are more likely to cook their goat meat as "tongseng" or Javanese-style soupy "gulai" instead. Traditionally, "sup kambing" together with "gulai" and "sate kambing" are quite widespread during Eid al-Adha, as large amount of goat meat and offals being distributed among people.
Bison hunting
Bison hunting (hunting of the American bison, also commonly known as the American buffalo) was an activity fundamental to the economy and society of the Plains Indians peoples who inhabited the vast grasslands on the Interior Plains of North America, prior to the animal's near-extinction in the late nineteenth century. Even a number of Indians west of the continental divide crossed the Rocky Mountains in traditional tribal hunts on the Northern Great Plains. The species' dramatic decline was the result of habitat loss due to the expansion of ranching and farming in western North America, industrial-scale hunting practiced by non-indigenous hunters, increased indigenous hunting pressure due to non-indigenous demand for bison hides and meat, and even cases of deliberate policy by settler governments to destroy the food source of the native Indian peoples during times of conflict.
Goat farming
Goat farming is the raising and breeding of domestic goats ("Capra aegagrus hircus"). It is a branch of animal husbandry. Goats are raised principally for their meat, milk, fibre and skin. Goat farming can be very suited to production with other livestock such as sheep and cattle on low-quality grazing land. Goats efficiently convert sub-quality grazing matter that is less desirable for other livestock into quality lean meat. Furthermore, goats can be farmed with a relatively small area of pasture and limited resources. As with other herbivores, the number of animals that a goat farmer can raise and sustain is dependent on the quality of the pasture.
Goat
The domestic goat ("Capra aegagrus hircus") is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the family Bovidae and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae. There are over 300 distinct breeds of goat. Goats are one of the oldest domesticated species, and have been used for their milk, meat, hair, and skins over much of the world. In 2011, there were more than 924 million live goats around the globe, according to the UN Food and Agriculture Organization. Female goats are referred to as "does" or "nannies", intact males are called "bucks" or "billies" and juveniles of both sexes are called "kids".
Goat meat pepper soup
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigerian cuisine. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. The soup is always served hot and is made with a blend of different spices which gives an intense spiciness and flavor to the soup. The dish has been described as being the most popular out of all the Nigerian pepper soups. It is a light soup that is often prepared without the use of oil, and may also be drunk in the style of a beverage.
American bison
The American bison ("Bison bison"), also commonly known as the American buffalo or simply buffalo, is a North American species of bison that once roamed the grasslands of North America in massive herds. They became nearly extinct by a combination of commercial hunting and slaughter in the 19th century and introduction of bovine diseases from domestic cattle, and have made a recent resurgence largely restricted to a few national parks and reserves. Their historical range roughly comprised a triangle between the Great Bear Lake in Canada's far northwest, south to the Mexican states of Durango and Nuevo León, and east to the Atlantic Seaboard of the United States (nearly to the Atlantic tidewater in some areas) from New York to Georgia and per some sources down to Florida.
1_Apprentice
I could very well be wrong.  I didn't know people ate camel.  What people eat camel?
0_Wizard
Perhaps we both should research on this. Remote areas of northwest China and Mongolia eat camel!
The three surviving species of camel are the dromedary, or one-humped camel ("C. dromedarius"), which inhabits the Middle East and the Horn of Africa; the Bactrian, or two-humped camel ("C. bactrianus"), which inhabits Central Asia; and the critically endangered wild Bactrian camel ("C. ferus") that has limited populations in remote areas of northwest China and Mongolia.
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Wild Bactrian camel
The wild Bactrian camel ("Camelus ferus") is a critically endangered species of camel living in parts of northern China and southern Mongolia. It is closely related to the Bactrian camel ("Camelus bactrianus"). Both are large, double-humped even-toed ungulates native to the steppes of central Asia . Until recently, wild Bactrian camels were thought to have descended from domesticated Bactrian camels that became feral after being released into the wild. However, recent genetic studies have established it as a separate species, with a divergence date of about 1.1 million years ago. Only about 1,400 camels survive.
Camel
A camel is an even-toed ungulate in the genus Camelus, bearing distinctive fatty deposits known as "humps" on its back. The three surviving species of camel are the dromedary, or one-humped camel ("C. dromedarius"), which inhabits the Middle East and the Horn of Africa; the Bactrian, or two-humped camel ("C. bactrianus"), which inhabits Central Asia; and the critically endangered wild Bactrian camel ("C. ferus") that has limited populations in remote areas of northwest China and Mongolia. Bactrian camels take their name from the historical Bactria region of Central Asia. Additionally one other species of camel  in the separate genus Camelops, "C. hesternus" lived in western North America and became extinct when humans entered the continent at the end of the Pleistocene.
History of Mongolia
The area of present-day Mongolia has been ruled by various nomadic empires, including the Xiongnu, the Xianbei state, the Rouran Khaganate, the Turkic Khaganate and others. The Khitan people, who used a para-Mongolic language, founded a state known as the Liao dynasty (907-1125) in Central Asia and ruled Mongolia and portions of the Russian Far East, northern Korea, and North China. In 1206, Genghis Khan was able to unite and conquer the Mongols, forging them into a fighting force which went on to create the largest contiguous empire in world history, the Mongol Empire. Buddhism in Mongolia began with the Yuan emperors conversion to Tibetan Buddhism.
Ma Fuxiang
Ma Fuxiang ( French romanization: Ma-Fou-hiang or Ma Fou-siang; 4 February 1876 – 19 August 1932) was a Chinese military and political leader spanning the Qing Dynasty through the early Republic of China and illustrated the power of family, the role of religious affiliations, and the interaction of Inner Asian China and the national government of China. He was a prominent Muslim warlord in northwest China. Ma Fuxiang originally served under Dong Fuxiang, like other Ma Clique Muslim warlords such as Ma Anliang,  Ma was born in Linxia, Gansu. He was named the military governor of Xining, and then of Altay, in Qing times.
Inner Mongolia
Inner Mongolia (Mongolian: "Öbür Monggol", "Övör Mongol" ; ), officially the Inner Mongolia Autonomous Region or Nei Mongol Autonomous Region, is one of the autonomous regions of China, located in the north of the country. Its border includes most of the length of China's border with Mongolia, and a small section of China's border with Russia. Its capital is Hohhot; other major cities include Baotou, Chifeng, and Ordos. The Autonomous Region was established in 1947, incorporating the areas of the former Republic of China provinces of Suiyuan, Chahar, Rehe, Liaobei and Xing'an, along with the northern parts of Gansu and Ningxia.
Monguor people
The Monguor () or Tu people (), White Mongol or Tsagaan Mongol are one of the 56 officially recognized ethnic groups in China. The "Tu" ethnic category was created in the 1950s. According to the 2000 census the total population was 241,198 and lived mostly in the Qinghai and Gansu provinces. The 2010 census gave their number as 289,565. The Monguor people speak the Monguor language, which belongs to the family of Mongolic languages but has been heavily influenced by both local Chinese and Tibetan dialects. These days, nearly all Tu people can also speak Chinese. Most are farmers, and some keep livestock.
Automatic Systems (company)
Automatic Systems, a subsidiary of Bolloré Group, is a company, specialising in the automation of secure entrance control. The company designs and manufactures vehicle, pedestrian and passenger access control equipment. According to the IMS research, titled "The World Market for Pedestrian Entrance Control Equipment" (2013), Automatic Systems is ranked No. 1 as speed gates supplier for Mass Transit Applications in the world and for Intrabuilding in EMEA. Headquartered in Wavre, the Belgian province of the Walloon Brabant situated close to Brussels, the capital of Belgium, Automatic Systems operates through its subsidiaries located in France, the UK, Spain, Canada and the USA.