0_Wizard
My favorite food is Tex-Mex! It's a fusion of Mexican and American cuisines. Are you also a fan?
Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos.
chosen_Tex-Mex_0
Tex-Mex
chosen_topic_0_TexMex
Latin American cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities.
Tex-Mex
Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. Tex-Mex is most popular in Texas and some parts of Mexico. Tex-Mex is often conflated with the Southwestern cuisine found in Arizona, New Mexico, Colorado, and Utah. Some ingredients are common in Mexican cuisine, but other ingredients not typically used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, peppers and spices, in addition to flour tortillas.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Tex-Mex cuisine in Houston
Tex-Mex cuisine is very popular in Houston. Many Mexican cuisine restaurants in Houston have aspects that originate from Texas culture. Katharine Shilcutt of the "Houston Press" said in 2012 that "Tex-Mex has been a vital part of our city for more than 100 years" and that it "never waned in that century." She added that "[t]he cultural significance of Tex-Mex as a vital touchstone between generations and an expression of our roots cannot be denied." In his book "", Arnoldo De León said that the recent immigrants from Mexico to Houston add foods that are popular with immigrants to menus of Mexican restaurants in Houston.
Texan cuisine
Texan cuisine is the food associated with the U.S. state of Texas. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Southern, German, British, African American, Cajun/Creole, Mexican, Native American, Asian, and to a lesser degree, Jewish and Italian. Tex-Mex refers to a style of cooking that combines traditional Mexican and Native American cuisines with American tastes and cooking techniques. Tex-Mex cooking differs from traditional Mexican cooking by using different proportions or types of ingredients, such as meats (like ground beef), melted cheeses, and spices more suited to the American palate.
Burrito
A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that consists of a large wheat tortilla with various fillings. It is wrapped into a closed-ended cylinder, in contrast to a taco, where the tortilla is simply folded around the fillings. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. A wet burrito is covered in sauce and therefore cannot be picked up. In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style rice or plain rice, boiled beans or refried beans, lettuce, salsa, meat, guacamole, cheese, sour cream and various vegetables.
Mexican cuisine
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, and Purépecha, brought with them their own cooking methods. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
1_Apprentice
I love Tex Mex. That is some good food with a slice of spice.
0_Wizard
I agree! I think I could eat nachos, taco, fajitas and chili con carne almost daily! 
Dishes such as Texas-style chili con carne, nachos, hard tacos and fajitas are all Tex-Mex inventions.
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Tex-Mex
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Chili con carne
Chili con carne (; ), commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Geographic and personal tastes involve different types of meat and ingredients. Recipes provoke disputes among aficionados, some of whom insist that the word "chili" applies only to the basic dish, without beans and tomatoes. Chili con carne is a frequent dish for cook-offs and is used as an ingredient in other dishes. In Spanish, the word "chile" from the Nahuatl "chīlli" refers to a "chili pepper", and "carne" is Spanish for "meat".
Cincinnati chili
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Macedonian immigrant restaurateurs in the 1920s. Ingredients include ground beef, stock, tomato paste, spices such as cinnamon, nutmeg, allspice, cloves, cumin, and chili powder, unsweetened dark chocolate and bay leaf, in a soup-like consistency. Other toppings include cheese, onions, and beans; specific combinations of toppings are known as "ways". The name "Cincinnati chili" is often confusing to those unfamiliar with it, who expect the dish to be similar to chili con carne; as a result, it is common for those encountering it for the first time to conclude it is a poor example of chili.
Field ration
A field ration, combat ration or ration pack is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life. Such meals also prove invaluable for disaster relief operations, where large stocks of these can be ferried and distributed easily, and provide basic nutritional support to victims before kitchens can be set up to produce fresh food.
Evil Con Carne
Evil Con Carne is an American animated series/spin-off of "Grim & Evil" and sister show of "The Grim Adventures of Billy & Mandy", created by Maxwell Atoms. The series first appeared on Cartoon Network during the show "Grim & Evil", along with "The Grim Adventures of Billy & Mandy". The two series later became separate programs in 2003. While "The Grim Adventures of Billy & Mandy" runs for six seasons, "Evil Con Carne" only runs fourteen episodes and ended on October 22, 2004. It was also part of Cartoon Network's series, "Cartoon Cartoons", and is the 15th and final cartoon of the series (albeit on when it was part of "Grim & Evil", due to the "Cartoon Cartoons" brand was temporary discontinued earlier in June 2003; the show itself is considered by some to be a "Cartoon Cartoon" regardless).
List of Evil Con Carne characters
The American animated television series "Evil Con Carne" features a cast of fictional characters created by Maxwell Atoms. The series, which originally aired on Cartoon Network from July 11, 2003 to October 22, 2004, follows the brain of a playboy who wants to rule the world with his general Skarr and his lover, Major Doctor Ghastly. Since Hector Con Carne is attached to a bear named Boskov, Hector wants to find the rest of his body parts and take over the world. Unlike Maxwell Atoms' The Grim Adventures of Billy & Mandy, Evil Con Carne lived a short life with only 13 episodes. Voiced By Phil LaMarr  Hector Con Carne was a billionaire Mexican playboy who wanted to dominate the world.
Texan cuisine
Texan cuisine is the food associated with the U.S. state of Texas. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Southern, German, British, African American, Cajun/Creole, Mexican, Native American, Asian, and to a lesser degree, Jewish and Italian. Tex-Mex refers to a style of cooking that combines traditional Mexican and Native American cuisines with American tastes and cooking techniques. Tex-Mex cooking differs from traditional Mexican cooking by using different proportions or types of ingredients, such as meats (like ground beef), melted cheeses, and spices more suited to the American palate.
Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
1_Apprentice
I had nachos and con queso with salsa last night. I can eat them all day.
0_Wizard
Same here! I really love that Tex-Mex usually has a lot of shredded cheese. That's the best! I love the beans, peppers and spices that are featured in Tex-Mex foods.
Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, peppers and spices, in addition to flour tortillas.
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Tex-Mex
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Mexican cuisine
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, and Purépecha, brought with them their own cooking methods. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
Tex-Mex
Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. Tex-Mex is most popular in Texas and some parts of Mexico. Tex-Mex is often conflated with the Southwestern cuisine found in Arizona, New Mexico, Colorado, and Utah. Some ingredients are common in Mexican cuisine, but other ingredients not typically used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, peppers and spices, in addition to flour tortillas.
Latin American cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities.
Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
Burrito
A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that consists of a large wheat tortilla with various fillings. It is wrapped into a closed-ended cylinder, in contrast to a taco, where the tortilla is simply folded around the fillings. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. A wet burrito is covered in sauce and therefore cannot be picked up. In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style rice or plain rice, boiled beans or refried beans, lettuce, salsa, meat, guacamole, cheese, sour cream and various vegetables.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
1_Apprentice
I love cheese on my food. I love peppers also. I love to add hot sauce to my food.
0_Wizard
We're so fortunate that Tex-Mex has spread from the border states like Texas and Arizona and into the rest of the country!
It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada.
chosen_Tex-Mex_0
Tex-Mex
chosen_topic_0_TexMex
Tex-Mex
Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. Tex-Mex is most popular in Texas and some parts of Mexico. Tex-Mex is often conflated with the Southwestern cuisine found in Arizona, New Mexico, Colorado, and Utah. Some ingredients are common in Mexican cuisine, but other ingredients not typically used in Mexico are often added. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef and pork), beans, peppers and spices, in addition to flour tortillas.
Tejano
The Tejano (Spanish for "Texan") are residents of the state of Texas who are culturally descended from the original Spanish-speaking settlers of Texas and northern Mexico. They may be variously of Criollo Spanish or Mexican American . Historically, the Spanish term "Tejano" has been used to identify various groups of people. During the Spanish colonial era, the term was primarily applied to Spanish settlers of the region now known as the state of Texas (first it was part of New Spain and after 1821 it was part of Mexico). After settlers entered from the United States and gained the independence of the Republic of Texas, the term was applied to mostly Spanish-speaking Texans, Hispanicized Germans, and other Spanish-speaking residents.
Tex-Mex cuisine in Houston
Tex-Mex cuisine is very popular in Houston. Many Mexican cuisine restaurants in Houston have aspects that originate from Texas culture. Katharine Shilcutt of the "Houston Press" said in 2012 that "Tex-Mex has been a vital part of our city for more than 100 years" and that it "never waned in that century." She added that "[t]he cultural significance of Tex-Mex as a vital touchstone between generations and an expression of our roots cannot be denied." In his book "", Arnoldo De León said that the recent immigrants from Mexico to Houston add foods that are popular with immigrants to menus of Mexican restaurants in Houston.
Culture of the Southern United States
The culture of the Southern United States, or Southern culture, is a subculture of the United States. The combination of its unique history and the fact that many Southerners maintain—and even nurture—an identity separate from the rest of the country has led to its being the most studied and written-about region of the U.S.  Southern culture has been and remains generally more socially conservative than that of the rest of the country. Because of the central role of agriculture in the antebellum economy, society remained stratified according to land ownership, and communities often developed strong attachment to their churches as the primary community institution.
Latin American cuisine
Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes arepas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities.
American Civil War
The American Civil War was a civil war that was fought in the United States from 1861 to 1865. As a result of the long-standing controversy over slavery, war broke out in April 1861, when Confederate forces attacked Fort Sumter in South Carolina, shortly after U.S. President Abraham Lincoln was inaugurated. The nationalists of the Union proclaimed loyalty to the U.S. Constitution. They faced secessionists of the Confederate States, who advocated for states' rights to expand slavery. Among the 34 U.S. states in February 1861, seven Southern slave states individually declared their secession from the U.S. to form the Confederate States of America, or the "South."
Girl in a Coma
Girl In a Coma is an indie rock band from San Antonio, Texas formerly on Joan Jett's Blackheart Records' label. The band is made up of sisters Nina (vocals/guitar) and Phanie Diaz (drums) and long-time friend, Jenn Alva (bass). The name is a reference to The Smiths' song "Girlfriend in a Coma". Before they were called Girl in a Coma, they were Sylvia's Radio and Girls in a Coma. Nina Diaz is the youngest member of Girl in a Coma. There is an eight-year age difference between her and the other band members. Nina is lead-singer and lyricist. Her sister Phanie and Jenn asked her to join their band after she shared a song she had written.