0_Wizard
I get my vanilla from an orchid
Vanilla is a flavoring derived from orchids of the genus "Vanilla", primarily from the Mexican species, flat-leaved vanilla ("V. planifolia").
chosen_Vanilla_0
Vanilla
chosen_topic_0_Vanilla
Vanilla
Vanilla is a flavoring derived from orchids of the genus "Vanilla", primarily from the Mexican species, flat-leaved vanilla ("V. planifolia"). The word "vanilla", derived from , the diminutive of the Spanish word ("vaina" itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called "tlilxochitl" by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. Pollination is required to set the vanilla fruit from which the flavoring is derived.
Orchidaceae
The Orchidaceae are a diverse and widespread family of flowering plants, with blooms that are often colourful and fragrant, commonly known as the orchid family. Along with the Asteraceae, they are one of the two largest families of flowering plants. The Orchidaceae have about 28,000 currently accepted species, distributed in about 763 genera. The determination of which family is larger is still under debate, because verified data on the members of such enormous families are continually in flux. Regardless, the number of orchid species nearly equals the number of bony fishes and is more than twice the number of bird species, and about four times the number of mammal species.
Heat (perfume)
Heat is a perfume endorsed by Beyoncé. It was created by her alongside Claude Dir and Olivier Gillotin of the company Givaudan. The product, which was released on February 3, 2010, uses the tagline "catch the fever". The release was promoted with a cover version of "Fever" recorded by Beyoncé and a limited edition extended play (EP) also titled "Heat". She also appeared at Macy's Herald Square to launch the perfume and on "The Today Show" where she discussed about Heat. The fragrance's commercial, directed by director Jake Nava and released in December 2009, spawned controversy for its sexually explicit imagery, and was only allowed nighttime broadcast in the United Kingdom.
Charles Wesley Powell
Charles Wesley Powell (5 May 1854 – 18 August 1927) was an American hobbyist turned horticulturist specializing in the study of orchids (Orchidaceae). He is credited with providing scientists the first large-scale collection of orchid specimens found in Panama. In the early 1900s, he became internationally famous for his new discoveries and valuable contributions to orchidology by gathering, "rediscovering", cultivating, preserving, documenting, and submitting-for-study a diverse assortment of hundreds of distinct specimens: yielding many new to science species. Powell's specimen records (also known as herbarium specimens) and his Panama garden were studied by researchers at the Royal Botanical Gardens, the Berlin Botanical Garden, the Orchid Herbarium of Oakes Ames at Harvard University, the National Museum of Natural History at the Smithsonian Institution, and the Missouri Botanical Garden (MBG).
Vanilla Ice
Robert Matthew Van Winkle (born October 31, 1967), known professionally as Vanilla Ice, is an American rapper, actor, and television host. Born in South Dallas, and raised in Texas and South Florida, Ice released his debut album, "Hooked", in 1989 on Ichiban Records, before signing a contract with SBK Records, a record label of the EMI Group which released a reformatted version of the album under the title "To the Extreme". Ice's 1990 single "Ice Ice Baby" was the first hip hop single to top the "Billboard" charts. Although he was successful, Ice later regretted his business arrangements with SBK, which had paid him to adopt a more commercial appearance to appeal to a mass audience and published fabricated biographical information without his knowledge.
Coca-Cola Vanilla
Coca-Cola Vanilla (commonly referred to as Vanilla Coke) is a vanilla-flavored version of Coca-Cola, introduced in 2002 but subsequently discontinued in North America and the United Kingdom in 2005, only remaining available as a fountain drink. It was relaunched in the US in 2007, the UK in 2013 and Canada in 2016. Originally announced as a limited edition in the UK, it has since become a permanent flavor due to strong sales. The product has also been distributed in related brands Diet Vanilla Coke and Coke Vanilla Zero. In 2003, Pepsi introduced Pepsi Vanilla to compete with Vanilla Coke. Virgin released their own vanilla cola in 2002 in the UK, the year before Coke released Vanilla Coke there.
Vanillin
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula CHO. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CHCH) instead of a methoxy group (–O–CH). Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin.
1_Apprentice
What form does the vanilla come in?  A liquid?
0_Wizard
vanillin is a liquid that has aldehyde, hydroxyl, and ether
Its functional groups include aldehyde, hydroxyl, and ether.
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Vanillin
self_6_Vanillin
Vanillin
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula CHO. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CHCH) instead of a methoxy group (–O–CH). Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin.
Nicolaou Taxol total synthesis
The Nicolaou Taxol total synthesis, published by K. C. Nicolaou and his group in 1994 concerns the total synthesis of Taxol. This organic synthesis was included in Nicolaou's book, 'Classics in Total Synthesis'. This synthetic route to Taxol is one of several; other groups have presented their own solutions, notably the group of Holton with a linear synthesis starting from borneol, the Samuel Danishefsky group starting from the Wieland-Miescher ketone and the Wender group from pinene. The Nicolaou synthesis is a good example of convergent synthesis because the molecule is assembled from 3 pre-assembled synthons.
Danishefsky Taxol total synthesis
The Danishefsky Taxol total synthesis in organic chemistry is an important third Taxol synthesis published by the group of Samuel Danishefsky in 1996  two years after the first two efforts described in the Holton Taxol total synthesis and the Nicolaou Taxol total synthesis. Combined they provide a good insight in the application of organic chemistry in total synthesis. Danishefsky's route to Taxol has many similarities with that of Nicolaou. Both are examples of convergent synthesis with a coupling of the A and the C ring from two precursors. The main characteristic of the Danishefsky variant is the completion of the oxetane D ring onto the cyclohexanol C ring prior to the construction of the 8-membered B ring.
Mukaiyama Taxol total synthesis
The Mukaiyama taxol total synthesis published by the group of Teruaki Mukaiyama of the Tokyo University of Science between 1997 and 1999 was the 6th successful taxol total synthesis. The total synthesis of Taxol is considered a hallmark in organic synthesis. This version is a linear synthesis with ring formation taking place in the order C, B, A, D. Contrary to the other published methods, the tail synthesis is by an original design. Teruaki Mukaiyama is an expert on aldol reactions and not surprisingly his Taxol version contains no less than 5 of these reactions. Other key reactions encountered in this synthesis are a pinacol coupling and a Reformatskii reaction.
Ortho-Vanillin
"ortho"-Vanillin ("2-Hydroxy-3-methoxybenzaldehyde") is an organic solid present in the extracts and essential oils of many plants. Its functional groups include aldehyde, ether and phenol. "ortho"-Vanillin, a compound of the formula CHO, is distinctly different from its more prevalent isomer, vanillin. The ""ortho"-" prefix refers to the position of the compound’s hydroxyl moiety, which is found in the "para"-position in vanillin. "ortho"-Vanillin is a fibrous, light-yellow, crystalline solid. Present in a variety of food products, it is not specifically sought after, and is therefore a less-commonly produced and encountered food additive.
Vanilla
Vanilla is a flavoring derived from orchids of the genus "Vanilla", primarily from the Mexican species, flat-leaved vanilla ("V. planifolia"). The word "vanilla", derived from , the diminutive of the Spanish word ("vaina" itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called "tlilxochitl" by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. Pollination is required to set the vanilla fruit from which the flavoring is derived.
Ethanol
Ethanol, also called alcohol, ethyl alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula . Its formula can be written also as −− or − (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug.
1_Apprentice
What do you do with the vanilla?
0_Wizard
After i cultivate the vine from the orchid I make ice cream
Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called "tlilxochitl" by the Aztecs.
self_Vanilla_2
Vanilla
self_5_Vanilla
Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< ).
Ice cream van
An ice cream van (British) or ice cream truck (American) is a commercial vehicle that serves as a mobile retail outlet for ice cream, usually during the summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate. Ice cream vans often travel near where children play — outside schools, in residential areas, or in other locations. They usually stop briefly before moving on to the next street. Ice cream vans are often brightly decorated and carry images of ice cream, or some other adornment, such as cartoon characters. They may have painted-on notices, which can serve a commercial purpose (""Stop me and buy one!"")
Vanilla ice cream
Vanilla is frequently used to flavor ice cream, especially in North America and Europe. Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. The type of vanilla used to flavor ice cream varies by location. In North America, consumers are interested in a more prominent, smoky flavor, while in France, they want a more anise-like flavor. To create the smooth consistency of ice cream, the mixture has to be stirred occasionally and then returned to the container of ice and salt to continue the solidification process.
List of ice cream varieties by country
This article is about the ice cream varieties around the world. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine "helado" (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are "Freddo," "Persicco," "Chungo", "Cremolatti" and "Munchi's," all of them located in Buenos Aires. Each city has its own "heladerías" (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours.
Ice cream float
An ice cream float or soda (United States, United Kingdom, Canada, South Africa and East Asia), coke float (United Kingdom), root beer float (United States, Canada) or spider (Australia and New Zealand), is a chilled beverage that consists of ice cream in either a soft drink or in a mixture of flavored syrup and carbonated water. The ice cream float was invented by Robert McCay Green in Philadelphia, PA, in 1874 during the Franklin Institute's semicentennial celebration. The traditional story is that, on a particularly hot day, Mr. Green ran out of cold ice for the flavored drinks he was selling and used vanilla ice cream from a neighboring vendor, thus inventing a new drink.
Vanilla
Vanilla is a flavoring derived from orchids of the genus "Vanilla", primarily from the Mexican species, flat-leaved vanilla ("V. planifolia"). The word "vanilla", derived from , the diminutive of the Spanish word ("vaina" itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called "tlilxochitl" by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla and chocolate to Europe in the 1520s. Pollination is required to set the vanilla fruit from which the flavoring is derived.
Bacon ice cream
Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series "The Two Ronnies" as a joke; however, it was eventually created for April Fools' Day. Heston Blumenthal experimented with the creation of ice cream, making a custard similar to scrambled eggs then adding bacon to create one of his signature dishes. It now appears on dessert menus in other restaurants. Ice cream is generally expected to be a sweet food, eaten as a dessert, even though there is evidence of savoury ice creams eaten in Victorian times.
1_Apprentice
Oh yum!  That must be extra potent and healthy!
0_Wizard
Not too healthy, it has a lot of sugar and cream.
Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt.
self_List_of_coffee_drinks_1
Vanilla ice cream
self_2_Vanilla_ice_cream
Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< ).
List of Sugar Rush episodes
This is a list of episodes of the British television programme "Sugar Rush", broadcast by Channel 4 from 2005 to 2006. There have been 2 series of the programme, the first airing in 2005 and the second in 2006. Each series consists of ten episodes, each 30 minutes long, including adverts. Episodes do not have individual titles. The first series consists of ten episodes and follows a 15-year-old Kim's unrequited crush on Sugar. The first episode starts with Kim and Sugar on the waltzers on Brighton Pier. Slowly, Sugar moves in to kiss Kim. The scene then suddenly moves to Kim in bed, under a duvet with her eyes closed, and the sound of whirring.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
List of ice cream varieties by country
This article is about the ice cream varieties around the world. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine "helado" (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are "Freddo," "Persicco," "Chungo", "Cremolatti" and "Munchi's," all of them located in Buenos Aires. Each city has its own "heladerías" (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours.
Doughnut
A doughnut or donut (both: or ; see spelling differences) is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (the "hole"). Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing.
Soft drink
A soft drink (see terminology for other names) is a drink that typically contains carbonated water (although lemonade, among others, is usually not carbonated), a sweetener, and a natural or artificial flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic beverages. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume if the drink is to be considered non-alcoholic.
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. The pancake's shape and structure varies worldwide.
1_Apprentice
At least it will taste very very good!