0_Wizard
Brownies can be made in many forms. Fudge, cake, total goo, etc. 
Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density.
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Chocolate brownie
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Gustavo Yacamán
Gustavo ""El Tigrillo"" (English: Ocelot) Yacamán Aristizabal (born February 25, 1991) is a Colombian racing driver from Santiago de Cali. Yacamán began his career in open-wheel racing, but switched to sports car endurance racing in 2012. He raced in the US until he joined G-Drive Racing in 2015, where he drove a Ligier in the WEC Championship and finished that season 3rd in the LMP2 class. In 2016 Yacamán switched to a sprint format, driving for BMW Team Teo Martín in the International GT Open series. He finished runner-up for the 2016 Championship. After winning the American Stars of Karting competition in 2005, he moved immediately to the Spanish Formula Three Championship for the 2006 season, a significant jump for a young driver.
List of Fudge series characters
A smart, impatient, sarcastic, and seemingly naive boy who lives in New York City. He is a kind, polite, thoughtful, and sensitive boy, but reveals a quick temper when provoked or impassioned. He often feels unappreciated and uncared for by his parents, mainly due to the amount of attention his brother requires. In the first book, he is nine years old and in the fourth grade, and in Double Fudge he is twelve and in seventh grade. He has a habit of imagining things, oftentimes thinking up TV ads for concepts he has just been introduced to (a trait likely inherited from his father as that is his career).
Ben &amp; Jerry's
Ben & Jerry's Homemade Holdings Inc, trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet. It was founded in 1978 in Burlington, Vermont, and sold in 2000 to Anglo-Dutch conglomerate Unilever. Today it operates globally as a fully owned subsidiary of Unilever. Its present-day headquarters is in South Burlington, Vermont, with its main factory in Waterbury, Vermont. Ben Cohen and Jerry Greenfield were childhood friends from New York. While Greenfield finished college, he found himself unable to make his way into medical school.
World of Goo
World of Goo is a puzzle video game developed and published by independent game developer 2D Boy. The game was first released on Microsoft Windows and Wii platforms on October 13, 2008, with releases on Nintendo Switch, Mac OS X, Linux, and various mobile devices following in subsequent years. The game was nominated for the Seumas McNally Grand Prize, Design Innovation Award, and Technical Excellence at the Independent Games Festival, and has gone on to win several other gaming awards since its release. The game is built around the idea of creating large structures using balls of goo. The game is divided into five chapters, each containing several levels.
Avocado cake
Avocado cake is a cake prepared using avocado as a primary ingredient, together with other typical cake ingredients. The avocados can be mashed, and may be used as an ingredient in cake batter, in cake toppings and alone atop a cake. Cake variations include raw avocado cake, avocado brownies and avocado cheesecake. Raw, uncooked versions of avocado cake can be high in vitamin E and essential fatty acids, which are derived from avocado. Avocado-based cake toppings include avocado fool and avocado crazy. Avocado is a main ingredient in avocado cake, along with other typical cake ingredients. Various varieties of avocados can be used.
Goo Goo Dolls
The Goo Goo Dolls are an American rock band formed in 1985 in Buffalo, New York, by vocalist and guitarist John Rzeznik, vocalist and bassist Robby Takac, and drummer George Tutuska. Mike Malinin was the band's drummer from January 1995 until December 27, 2013 (but not made an official member until 1998). Although renowned for their commercially successful 1998 single "Iris", they have had several other notable and popular singles including "Name" and "Naked" from 1995's "A Boy Named Goo". "Slide", "Black Balloon", "Dizzy", and "Broadway" from 1998's "Dizzy Up the Girl", "Here Is Gone" from 2002's "Gutterflower", "Better Days", "Give a Little Bit", and "Stay with You" from 2006's "Let Love In" (although "Give A Little Bit" was originally released on the 2004 live CD/DVD album ""), and "Home" from 2010's "Something for the Rest of Us".
200 (South Park)
"200" is the fifth episode of the fourteenth season of the American animated television series "South Park", and the 200th overall episode of the series. It originally aired on Comedy Central in the United States on April 14, 2010. In the episode, Tom Cruise and all other celebrities who have been mocked by residents of South Park in the past plan to file a class action lawsuit against the town, but Cruise promises to end the lawsuit if the town can get the Muslim prophet Muhammad to meet him. The episode was written and directed by series co-creator Trey Parker. To celebrate their landmark episode, Parker and fellow series co-creator Matt Stone combined many of "South Park"s past storylines and controversies.
1_Apprentice
I love brownies, what flavor are they typically?
0_Wizard
Typically milk chocolate. They can also be found in Ben and Jerry's ice cream  which was founded in 1978.
It was founded in 1978 in Burlington, Vermont, and sold in 2000 to Anglo-Dutch conglomerate Unilever.
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Ben & Jerry's
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< ).
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Wispa
Wispa is a brand of chocolate bar manufactured by Cadbury using aerated chocolate. The bar was launched in 1981 as a trial version in North East England and with its success it was introduced nationally in 1983. It was seen as a competitor to Rowntree's Aero (now owned by Nestlé). In 2003, as part of a relaunch of the Cadbury Dairy Milk brand, the Wispa brand was discontinued and the product relaunched as "Dairy Milk Bubbly". As part of the relaunch, the product was reshaped as a standard moulded bar (similar to other 'Dairy Milk' products) instead of a whole-bar count-line. However, in 2007, helped by an Internet campaign by enthusiasts, the Wispa bar was relaunched, albeit for a "limited period".
Ben &amp; Jerry's
Ben & Jerry's Homemade Holdings Inc, trading and commonly known as Ben & Jerry's, is an American company that manufactures ice cream, frozen yogurt, and sorbet. It was founded in 1978 in Burlington, Vermont, and sold in 2000 to Anglo-Dutch conglomerate Unilever. Today it operates globally as a fully owned subsidiary of Unilever. Its present-day headquarters is in South Burlington, Vermont, with its main factory in Waterbury, Vermont. Ben Cohen and Jerry Greenfield were childhood friends from New York. While Greenfield finished college, he found himself unable to make his way into medical school.
List of ice cream varieties by country
This article is about the ice cream varieties around the world. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine "helado" (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are "Freddo," "Persicco," "Chungo", "Cremolatti" and "Munchi's," all of them located in Buenos Aires. Each city has its own "heladerías" (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours.
Heath bar
The Heath bar is a candy bar made of toffee and milk chocolate, marketed by L.S. Heath beginning in 1914, subsequently by Leaf, Inc., and since 1996 by Hershey. Shaped as a thin hard slab with a milk chocolate coating, the toffee originally contained sugar, butter, and almonds, and was a small squarish bar weighing 1 ounce. It is similar to Hershey's Skor bar and Mondelēz's Daim bar. The Heath bar ranked 56th nationally in the US and 110th on the US East Coast in a 1987 popularity survey, and has become a popular add-in ingredient to ice cream, cookies and other confections. In 1913, L.S. Heath, a school teacher, bought an existing confectionery shop in Robinson, Illinois as a likely business opportunity for his oldest sons, Bayard Heath and Everett Heath.
Chocolate-coated marshmallow treats
Chocolate-coated marshmallow treats are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection". Originally the treat was made using cream (hence the Danish name "flødeboller" (cream buns)), but the filling was later made from egg whites to help industrialize production and improve shelf life. Many languages used to call these treats by phrases or compounds using a counterpart to negro (e.g. "negro's kiss", "negro bun"); most but not all of these are increasingly being avoided, especially in formal writing, in favour of replacements such as "choco-kiss".
1_Apprentice
sounds delicious, how are they made?
0_Wizard
Homemade brownies consist of flour, eggs, sugar, and cocoa or cacao. Cacao has been around for at least 300 years! 
Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica.
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Chocolate
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Chocolate industry in the Philippines
The chocolate industry in the Philippines evidences the agricultural roots of the Philippine society. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. Since then the Philippine cocoa industry has been the primary producer of cocoa beans in the Southeast Asia. There are many areas of production of cacao in the Philippines, owing to its agriculture. The chocolate industry is currently on a small to medium scale. The word “chocolate” as we know it today was spelled in different ways throughout time, in different ways such as “chocalatall,” “jocolatte,” “jacolatte,” and “chockelet.” It is a derivative of the word "cacahuatl" or "xocoatl", a bitter drink the Aztecs brewed from cacao beans mixed with spices, wine, and other local ingredients that can be traced back to Pre-Columbian Mexico.
Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate. Leaves are alternate, entire, unlobed, long and broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula is ✶ K5 C5 A(5°+5²) (5). While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae.
Cocoa bean
The cocoa bean, also called cacao bean, cocoa (), and cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as "mole" and "tejate". The word "cocoa" comes from the Spanish word "cacao", which is derived from the Nahuatl word "cacahuatl". The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word "*kakaw~*kakawa". The term "cocoa" also means  The cacao tree is native to the Americas. It originated in Central America and parts of Mexico.
History of chocolate
The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Originally prepared only as a drink, chocolate was served as a bitter, from a liquid, mixed with spices or corn puree. It was believed to have aphrodisiac powers and to give the drinker strength. Today, such drinks are also known as "Chilate" and are made by locals in the South of Mexico. After its arrival to Europe in the sixteenth century, sugar was added to it, rendering it an aphrodisiac, and it became popular throughout society, first among the ruling classes and then among the common people.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Environmental effects of cocoa production
The environmental effects of cocoa production  Cocoa Beans are a high demand consumer item all over the world. They are used in products such as chocolate, candy bars, drinks and cocoa powder. However, cocoa farming and the production of cocoa beans are extremely fragile and labour-intensive processes. The process begins with a Cacao plant, or Theobroma cacao, in which the beans are extracted from pods that grow directly on branches. Each pod contains roughly 30 to 50 beans. After the beans are extracted they must go through a time-consuming process of natural fermenting and drying. The farming process of cocoa can damage the environment depending on the practices of the farmer, as well as be limited by the environment itself.
1_Apprentice
Thats so simple, sounds easy. I wonder long they have been a thing.
0_Wizard
Fanny Farmer, in 1896, made a recipe for her cookies using a whole pan which turned into brownies and it went from there. I didn't realize they have been around for over 100 years. 
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Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Fanny Farmer
Fanny Farmer was an American candy manufacturer and retailer. Fanny Farmer was started in Rochester, New York by Frank O'Connor in 1919 and grew to over 400 stores before being bought and consolidated. O'Connor had previously started the Laura Secord Candy Shops in Toronto, Canada in 1913. The company was named in honor of culinary expert Fannie Farmer, who had died four years earlier; she had nothing to do with the candy stores, and her recipes were not being used. "The spelling of the first name was altered to avoid confusion." However, as a marketing device, it suggested reflected glory: high standards of quality.
Girl Guides of Canada
Girl Guides of Canada – Guides du Canada (GGC) is the national Guiding association of Canada. Guiding in Canada started in September 7, 1910 and was among the founding members of the World Association of Girl Guides and Girl Scouts (WAGGGS) in 1928. Mary Malcolmson organized the first Canadian Girl Guides Company to be officially registered in St. Catharines, Ontario; their registration is dated 1910-01-11. A park in St. Catharines was later named for Mary Malcolmson. Other Guide Companies were registered later in 1910 in Toronto, Moose Jaw and Winnipeg. The First Toronto Company held the first-recorded Girl Guide Camp in Canada on the banks of the Credit River in June 1911.
Fannie May
Fannie May is a brand of chocolates owned by Ferrero SpA. Between 2004 and 2006, the brand was run by Fannie May Confections, Inc., a confectioner based in Chicago. The first Fannie May shop was opened in 1920 by H. Teller Archibald at 11 North LaSalle Street in Chicago. Fifteen years later in 1935, Fannie May had opened 48 stores in Illinois and its surrounding states in the Midwest. In the midst of World War II, the ingredients for Fannie May's recipes were hard to come by. However, they chose to not change their recipes, while other competitors did. By sticking with the exact recipes, often times the shops had to be closed early because no more candy was available that day.
Girl Scouts of the USA
Girl Scouts of the United States of America (GSUSA), commonly referred to as simply Girl Scouts, is a youth organization for girls in the United States and American girls living abroad. Founded by Juliette Gordon Low in 1912, it was organized after Low met Robert Baden-Powell, the founder of Scouting, in 1911. Upon returning to Savannah, Georgia, she telephoned a distant cousin, saying, "I've got something for the girls of Savannah, and all of America, and all the world, and we're going to start it tonight!" Girl Scouts prepares girls to empower themselves and promotes compassion, courage, confidence, character, leadership, entrepreneurship, and active citizenship through activities involving camping, community service, learning first aid, and earning badges by acquiring practical skills.
HTTP cookie
An HTTP cookie (also called web cookie, Internet cookie, browser cookie, or simply cookie) is a small piece of data sent from a website and stored on the user's computer by the user's web browser while the user is browsing. Cookies were designed to be a reliable mechanism for websites to remember stateful information (such as items added in the shopping cart in an online store) or to record the user's browsing activity (including clicking particular buttons, logging in, or recording which pages were visited in the past). They can also be used to remember arbitrary pieces of information that the user previously entered into form fields such as names, addresses, passwords, and credit card numbers.
Hydraucone
A hydraucone is a form of draft tube used with a hydro turbine. It has a bell-mouth shape and its salient feature is a flat plate deflector near the mouth. The term "hydraucone" was introduced by William M. White, who obtained a U.S. patent for it in 1917. White observed that the simplest method of changing the direction of a jet of water was to direct it at a flat plate. The shape of the water jet as it hits the plate was the inspiration for the hydraucone profile. The main purpose of a draft tube is to recover the residual kinetic energy of the water that exits over the turbine. It does this by distributing the water that exits from the turbine uniformly over the larger area of the draft tube exit.