0_Wizard
At one point of my life, I was a vegetarian -- no meat, poultry, seafood -- nothing!
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Vegetarianism
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece. Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs). The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece. In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Vegetarianism by country
This article deals with vegetarianism and veganism by country, comparing the prevalence of vegetarianism and veganism in each country when sources are available by the number of vegetarians and vegans, and listing food standards, laws and general cultural attitudes. Some countries have strong cultural or religious traditions that promote vegetarianism, such as in India, while in other countries secular ethical concerns dominate, including animal rights and environmental protection, along with health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
1_Apprentice
Really what was your reason for being vegetarian? 
0_Wizard
More from (what I perceived to be) health reasons. Not so much political, environmental, cultural....have you ever tried?
Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference.
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Vegetarianism
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Environmental racism in Europe
Environmental racism in Europe has been documented in relation to racialized immigrant and migrant populations alongside Romani (Roma/Gypsy), Yenish, Irish Traveller, and communities (such as the Sami, Komi, and Nenets) from within continental borders. Environmental racism is the practice of environmental injustice within a racialized context, in which socially marginalized communities and minority groups are subjected to disproportionate exposure of environmental hazards, denial of access to sources of ecological sustenance such as clean air, water, and natural resources, or infringement of environmentally related human rights.
Censorship in the United States
In general, censorship in the United States, which involves the suppression of speech or public communication, raises issues of freedom of speech, which is protected by the First Amendment to the United States Constitution. This freedom, though fundamental, has been accompanied with controversy since its enshrinement. For instance, restraints increased during periods of widespread anti-communist sentiment, as exemplified by the hearings of the House Committee on Un-American Activities. According to "Miller v. California" (1973), the U.S. Supreme Court found that the First Amendment's freedom of speech does not apply to obscenity, which can, therefore, legally be censored.
Bo Xilai
Bo Xilai (born 3 July 1949) is a former Chinese politician. He came to prominence through his tenures as the mayor of Dalian and then the governor of Liaoning. From 2004 to November 2007, he served as Minister of Commerce. Between 2007 and 2012, he served as a member of the Politburo and Communist Party Secretary of Chongqing, a major interior municipality. In 2013, Bo was found guilty of corruption, stripped of all his assets, and sentenced to life imprisonment. The son of Bo Yibo, one of the Eight Elders of the Communist Party of China, Bo Xilai is one of the "princelings" of Chinese politics.
Rosalynn Carter
Eleanor Rosalynn Carter (née Smith; born August 18, 1927) is the wife of the 39th President of the United States, Jimmy Carter, and served as the First Lady of the United States from 1977 to 1981. For decades, she has been a leading advocate for numerous causes, perhaps most prominently for mental health research. She was politically active during her White House years, sitting in on Cabinet and policy meetings as well as serving as her husband's closest adviser. She also served as an envoy abroad, particularly in Latin America. Eleanor Rosalynn Smith was born on August 18, 1927 in Plains, Georgia.
Ethnomusicology
Ethnomusicology is the study of music from the cultural and social aspects of the people who make it. It encompasses distinct theoretical and methodical approaches that emphasize cultural, social, material, cognitive, biological, and other dimensions or contexts of musical behavior, instead of only its isolated sound component. The term "ethnomusicology" is said to have been first coined by Jaap Kunst from the Greek words ἔθνος ("ethnos", "nation") and μουσική ("mousike", "music"), is often defined as the anthropology or ethnography of music, or as musical anthropology. During its early development from comparative musicology in the 1950s, ethnomusicology was primarily oriented toward non-Western music, but for several decades has included the study of all and any musics of the world (including Western art music and popular music) from anthropological, sociological and intercultural perspectives.
Alternative medicine
Alternative medicine or fringe medicine consists of practices claimed to have the healing effects of medicine but which are disproven, unproven, impossible to prove, or are excessively harmful in relation to their effect; and where the scientific consensus is that the therapy does not, or cannot, work because the known laws of nature are violated by its basic claims; or where it is considered so much worse than conventional treatment that it would be unethical to offer as treatment. Alternative therapies or diagnoses are not part of medicine or science-based healthcare systems. Alternative medicine consists of a wide variety of practices, products, and therapies – ranging from those that are biologically plausible but not well tested, to those with known harmful and toxic effects.
Racism in the United States
Racism in the United States has been widespread since the colonial era. Legally or socially sanctioned privileges and rights were given to white Americans but denied to Native Americans, African Americans, Asian Americans, and Hispanic and Latino Americans. European Americans (particularly the affluent white Anglo-Saxon Protestants) were granted exclusive privileges in matters of education, immigration, voting rights, citizenship, land acquisition, and criminal procedure over periods of time extending from the 17th century to the 1960s. However, non-Protestant immigrants from Europe; particularly Irish people, Poles, and Italians, suffered xenophobic exclusion and other forms of ethnicity-based discrimination in American society, were vilified as racially inferior and were not considered fully white.
1_Apprentice
I haven't. I grew up on a farm so meat was a stapple for every meal. I think I would like it too much to give it up. 