0_Wizard
I totally love Italian food.
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Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted.
Elizabeth David bibliography
Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death. After David's death, her literary executor, Jill Norman, supervised the publication of eight more books, drawing on David's unpublished manuscripts and research and on her published writings for books and magazines. David's first five books, particularly the earlier works, contained recipes interspersed with literary quotation and descriptions of people and places that inspired her. By the time of her third book, "Italian Food", David had begun to add sections about the history of the cuisine and the particular dishes that she wrote about.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Italian Americans
Italian Americans ( or "italo-americani" ) are an ethnic group consisting of Americans who have full or majority-ancestry from Italy. Italian Americans are the fourth largest white ethnic group in the United States (not including American ethnicity, an ethnonym used by many in the United States; overall, Italian Americans rank seventh, behind German American, African American, Irish American, Mexican American, English American, and American)..   About 5.5 million Italians immigrated to the United States from 1820 to 2004. Immigration began to increase during the 1870s, when more than twice as many Italians immigrated (1870–79: 46,296) than during the five previous decades combined (1820–69: 22,627).
Coppola Foods
Coppola Foods is an Italian food family owned company with a heritage dating back to 1908 in the production and supply of Italian food products. The Coppola Foods product range includes traditional Italian food products such as processed tomatoes, canned beans, pasta and olive oil sold under the Coppola - Gusto Italiano brand. In addition, Coppola Foods market and sell a wide range of Italian food products under the brands D'ARCO, Fontana FORMIELLO, Licosa and Hillfield.
Margarita Forés
Margarita Forés is a Filipino chef, who runs a variety of restaurants which serve varieties of Italian cuisine. In 2016, she was named Asia's Best Female Chef. Forés initially worked in catering, before launching the chain Cibo, as well as several individual restaurants. Margarita Forés is a granddaughter of J. Amado Araneta, a prominent member of the wealthy Araneta family. She grew up in Manila until she was a freshman attending Assumption College San Lorenzo, when the family moved to New York City. The culture in her new city would eventually serve as inspiration for her culinary career, with Sunday visits to the same midtown American-Italian restaurant led to her interest in learning about the Italian food that was not so well known outside of the local areas in the country.
Emilio Baglioni
Emilio Baglioni became culinary host to the Hollywood stars, employed by Jack L. Warner of Warner Brothers Studios as the head of the commissary and executive dining room for Jack L. Warner and heads of every department and provided food for the actors and the crew during filming. When Warner retired from the studio in 1968, Baglioni remained at Warner Brothers and opened his own restaurant at the same time simply called “Emilio’s” located on Melrose and Highland Avenues in Hollywood, California. Many Hollywood stars continued to flock to Emilio’s because he prepared their favorite meals, such as Elizabeth Taylor’s beloved dinner was “Three colored salad;” Richard Burton Linguine with Clams; Esther Williams dined on “Veal Piccata;” Anthony Quinn liked "Scalappine al Marsala," Jack LaLane's "Cioppino;" John Wayne "Mixed Salad with New York Steak well charred;" Ava Gardner "Scampi al vino bianco.
1_Apprentice
Food? Isn't that something only the humans use?
0_Wizard
Yes, Italian cuisine came from Italy.
Italian cuisine is food typical from Italy.
self_Culture_of_Italy_0
Italian cuisine
self_2_Italian_cuisine
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Italy
Italy ( ; ), officially the Italian Republic (), is a unitary parliamentary republic in Europe. Located in the heart of the Mediterranean Sea, Italy shares open land borders with France, Switzerland, Austria, Slovenia, San Marino and Vatican City. Italy covers an area of and has a largely temperate seasonal and Mediterranean climate. With around 61 million inhabitants it is the fourth most populous EU member state. Since classical times, ancient Phoenicians, Carthaginians and Greeks established settlements in the south of Italy, with Etruscans and Celts inhabiting the centre and the north of Italy respectively and various ancient Italian tribes and Italic peoples dispersed throughout the Italian Peninsula and insular Italy.
Culture of Italy
Italy is considered the birthplace of Western civilization and a cultural superpower. Italy has been the starting point of phenomena of international impact such as the Magna Graecia, the Roman Empire, the Roman Catholic Church, the Renaissance, the Risorgimento and the European integration. During its history, the nation gave birth to an enormous number of notable people. Both the internal and external faces of Western culture were born on the Italian peninsula, whether one looks at the history of the Christian faith, civil institutions (such as the Senate), philosophy, law, art, science, or social customs and culture.
Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Italian-American cuisine
Italian-American cuisine is a style of Italian cuisine adapted throughout the United States of America. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans. As immigrants from the different regions of Italy settled throughout the various regions of the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the townspeople and later for Americans nationwide. Prominent American chefs and cooks working in the Italian-American tradition include Giada De Laurentiis, Mario Batali, Michael Chiarello, Frank Pellegrino, Rocco DiSpirito, Tom Colicchio, and Lidia Bastianich.
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
Bolognese sauce
Bolognese sauce , known in Italian as ragù alla bolognese ], ragù bolognese ], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress ""tagliatelle al ragù"" and to prepare ""lasagne alla bolognese"". In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine "ragù alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork.
1_Apprentice
Italy? Is that a place you have on earth?
0_Wizard
Yes, it is located around the Mediterranean sea.
Located in the heart of the Mediterranean Sea, Italy shares open land borders with France, Switzerland, Austria, Slovenia, San Marino and Vatican City.
self_Messinian_salinity_crisis_1
Italy
self_1_Italy
Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant. Although the sea is sometimes considered a part of the Atlantic Ocean, it is usually identified as a separate body of water. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years, the Messinian salinity crisis, before being refilled by the Zanclean flood about 5.3 million years ago.
Messinian salinity crisis
The Messinian Salinity Crisis (MSC), also referred to as the Messinian Event, and in its latest stage as the Lago Mare event, was a geological event during which the Mediterranean Sea went into a cycle of partly or nearly complete desiccation throughout the latter part of the Messinian age of the Miocene epoch, from 5.96 to 5.33 Ma (million years ago). It ended with the Zanclean flood, when the Atlantic reclaimed the basin. Sediment samples from below the deep seafloor of the Mediterranean Sea, which include evaporite minerals, soils, and fossil plants, show that the precursor of the Strait of Gibraltar closed tight about 5.96 million years ago, sealing the Mediterranean off from the Atlantic.
Mediterranean tropical-like cyclone
Mediterranean tropical-like cyclones, sometimes referred to as Mediterranean hurricanes or Medicanes, are rare meteorological phenomena observed in the Mediterranean Sea. Due to the dry nature of the Mediterranean region, the formation of tropical and subtropical cyclones is infrequent, with only 100 recorded tropical-like storms between 1947 and 2011. Most systems remain at or below tropical storm intensity, but on a few rare occasions, some storms have been observed reaching the strength of a Category 1 hurricane. No agency, however, is officially responsible for monitoring the formation and development of Medicanes.
European migrant crisis
The European migrant crisis, or the European refugee crisis, is a term given to a period beginning in 2015 when rising numbers of people arrived in the European Union (EU), travelling across the Mediterranean Sea or overland through Southeast Europe. These people included asylum seekers, but also others, such as economic migrants and some hostile agents, including Islamic State militants disguised as refugees or migrants. Most of the migrants came from Muslim-majority countries of regions south and east of Europe, including Western Asia, South Asia and Africa. By religious affiliation, the majority of entrants were Muslim (usually Sunni Muslim), with a small component of non-Muslim minorities (including Yazidis, Assyrians, Mandeans, etc.).
Location hypotheses of Atlantis
Location hypotheses of Atlantis are various proposed real-world settings for the fictional island of Atlantis, described as a lost civilization mentioned in Plato's dialogues "Timaeus" and "Critias", written about 360 B.C. In these dialogues, a character named Critias claims that an island called Atlantis was swallowed by the sea about 9,200 years previously. According to the dialogues, this story was passed down to him through his grandfather, Dropides, who in turn got it from Solon, the famous Athenian lawmaker who got the story from an Egyptian sanctuary. Plato's dialogues locate the island in the Atlantic Pelagos "Atlantic Sea", "in front of" the Pillars of Hercules (Στήλες του Ηρακλή) and facing a district called modern Gades or Gadira (Gadiron), a location that some modern Atlantis researchers associate with modern Gibraltar; however various locations have been proposed.
History of the Mediterranean region
The Mediterranean Sea was the central superhighway of transport, trade and cultural exchange between diverse peoples encompassing three continents: Western Asia, North Africa, and Southern Europe. The history of the cultures and people of the Mediterranean Basin is important for understanding the origin and development of the Mesopotamian, Egyptian, Canaanite, Phoenician, Hebrew, Carthaginian, Greek, Roman, Byzantine, Arab, Ottoman, Christian and Islamic cultures. There is evidence of stone tools on Crete, 130,000 years BCE, which proves that early humans were capable of using boats on the seas to reach the island.
Albania
Albania ( ; ; ), officially the Republic of Albania (, ), is a country in Southeastern Europe. It spans and had a total population of 3 million people . Albania is a unitary parliamentary constitutional republic with the capital in Tirana, the country's most populous city and main economic and commercial centre, followed by Durrës. The country's other major cities include Vlorë, Sarandë, Shkodër, Berat, Korçë, Gjirokastër and Fier. Albania is in the southwestern portion of the Balkan Peninsula, bordered by Montenegro to the northwest, Kosovo to the northeast, the Republic of Macedonia to the east, and Greece to the south and southeast.
1_Apprentice
Interesting, we have studied your oceans very much in the last few years.
0_Wizard
This sea is connected to the Atlantic ocean.
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant.
self_Atlantic_Ocean_0
Mediterranean Sea
self_0_Mediterranean_Sea
Atlantic Ocean
The Atlantic Ocean is the second largest of the world's oceans with a total area of about . It covers approximately 20 percent of the Earth's surface and about 29 percent of its water surface area. It separates the "Old World" from the "New World". The Atlantic Ocean occupies an elongated, S-shaped basin extending longitudinally between Eurasia and Africa to the east, and the Americas to the west. As one component of the interconnected global ocean, it is connected in the north to the Arctic Ocean, to the Pacific Ocean in the southwest, the Indian Ocean in the southeast, and the Southern Ocean in the south (other definitions describe the Atlantic as extending southward to Antarctica).
Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant. Although the sea is sometimes considered a part of the Atlantic Ocean, it is usually identified as a separate body of water. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years, the Messinian salinity crisis, before being refilled by the Zanclean flood about 5.3 million years ago.
Location hypotheses of Atlantis
Location hypotheses of Atlantis are various proposed real-world settings for the fictional island of Atlantis, described as a lost civilization mentioned in Plato's dialogues "Timaeus" and "Critias", written about 360 B.C. In these dialogues, a character named Critias claims that an island called Atlantis was swallowed by the sea about 9,200 years previously. According to the dialogues, this story was passed down to him through his grandfather, Dropides, who in turn got it from Solon, the famous Athenian lawmaker who got the story from an Egyptian sanctuary. Plato's dialogues locate the island in the Atlantic Pelagos "Atlantic Sea", "in front of" the Pillars of Hercules (Στήλες του Ηρακλή) and facing a district called modern Gades or Gadira (Gadiron), a location that some modern Atlantis researchers associate with modern Gibraltar; however various locations have been proposed.
Paleoflooding
The phenomenon of paleoflooding is apparent in the geologic record over various spatial and temporal scales. It often occurred on a large scale, and was the result of either glacial ice melt causing large outbursts of freshwater, or high sea levels breaching bodies of freshwater. If a freshwater outflow event was large enough that the water reached the ocean system, it caused changes in salinity that potentially affected ocean circulation and global climate. Freshwater flows could also accumulate to form continental glacial lakes, and this is another indicator of large-scale flooding. In contrast, periods of high global sea level (often during interglacials) could cause marine water to breach natural dams and flow into bodies of freshwater.
Tropical cyclone
A tropical cyclone is a rapidly rotating storm system characterized by a low-pressure center, a closed low-level atmospheric circulation, strong winds, and a spiral arrangement of thunderstorms that produce heavy rain. Depending on its location and strength, a tropical cyclone is referred to by different names, including hurricane (), typhoon (), tropical storm, cyclonic storm, tropical depression, and simply cyclone. A hurricane is a tropical cyclone that occurs in the Atlantic Ocean and northeastern Pacific Ocean, and a typhoon occurs in the northwestern Pacific Ocean; while in the south Pacific or Indian Ocean, comparable storms are referred to simply as “tropical cyclones” or “severe cyclonic storms”.
Ocean rowing
Ocean rowing is the sport of rowing across oceans. Ocean rowing boats can hold between 1 and 16 individuals, although the more common sizes of vessel are singles, doubles, and fours. The history of ocean rowing is sometimes divided into two eras. The first 12 ocean rows are considered "Historic Ocean rows" as they were completed with very limited if any modern technology. The subsequent rows are described as "Modern Day rows". Despite the now regular ocean rowing races, as of the end of 2007, fewer people have rowed an ocean than have climbed Everest. The first ocean to be deliberately rowed across was the Atlantic by Frank Samuelsen and George Harbo, two Norwegians, in June 1896.
Norwegian Sea
The Norwegian Sea () is a marginal sea in the Arctic Ocean, northwest of Norway. It is located between the North Sea (i.e. north of the United Kingdom) and the Greenland Sea and adjoins the Barents Sea to the northeast. In the southwest, it is separated from the Atlantic Ocean by a submarine ridge running between Iceland and the Faroe Islands. To the North, the Jan Mayen Ridge separates it from the Greenland Sea. Unlike many other seas, most of the bottom of the Norwegian Sea is not part of a continental shelf and therefore lies at a great depth of about two kilometres on average. Rich deposits of oil and natural gas are found under the sea bottom and are being explored commercially, in the areas with sea depths of up to about one kilometre.
1_Apprentice
That is amazing, I think the oceans are the best part. Alot of my siblings live under them.