0_Apprentice
Do you like to cook? I do most of the cooking here at home.
1_Wizard
I'ma  fan of barbecuing on the fill, it's been around since Colonial times.
0_Apprentice
I love to grill, especially in the summertime. I like to marinate pieces of meat beforehand, too. How about you?
1_Wizard
I live in North Carolina, lots of sweet flavors.
0_Apprentice
Lots of good BBQ in that part of the United States as well as the South in general, like in Texas. 
1_Wizard
Over 100 different counties in the state here, the western half likes sweet and hot, the easten more mild and tangy
0_Apprentice
Hmm, that's interesting. I never really tried the sweet and hot variety before. I guess that would be good with pork?
1_Wizard
It's definitely a pulled pork thing, not so much chicken.
0_Apprentice
I usually get sliced brisket and sausage when I get BBQ, pulled pork occasionally. Do you have a preference?
1_Wizard
I stick to burgers and chicken products. Wings, breasts, erc.