0_Wizard
I grew up on a plantation that grew coffee, cotton and cocoa in Namibia.
The crops grown include cotton,  coffee, tea, cocoa, sugar cane, sisal, oil seeds, oil palms, rubber trees, and fruits.
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Plantation
chosen_topic_0_Plantation
Fair trade
Fair trade is a social movement whose stated goal is to help producers in developing countries achieve better trading conditions and to promote sustainable farming. Members of the movement advocate the payment of higher prices to exporters, as well as improved social and environmental standards. The movement focuses in particular on commodities, or products which are typically exported from developing countries to developed countries, but also consumed in domestic markets (e.g. Brazil, India and Bangladesh) most notably handicrafts, coffee, cocoa, wine, sugar, fresh fruit, chocolate, flowers and gold.
Agriculture in Haiti
Agriculture continued to be the mainstay of the economy of Haiti in the late 1980s; it employed approximately 66 percent of the labor force and accounted for about 35 percent of GDP and for 24 percent of exports in 1987. The role of agriculture in the economy has declined severely since the 1950s, when the sector employed 80 percent of the labor force, represented 50 percent of GDP, and contributed 90 percent of exports. Many factors have contributed to this decline. Some of the major ones included the continuing fragmentation of landholdings, low levels of agricultural technology, migration out of rural areas, insecure land tenure, a lack of capital investment, high commodity taxes, the low productivity of undernourished  animals, plant diseases, and inadequate infrastructure.
Agriculture in Brazil
The agriculture of Brazil is historically one of the principal bases of Brazil's economy. While its initial focus was on sugarcane, Brazil eventually became the world's largest exporter of coffee, soybeans, beef, and crop-based ethanol. Brazil exported 37 thousand tons of processed cashew nuts valued at 187.7 thousand USD in 2012. The success of agriculture during the Estado Novo (New State), with Getúlio Vargas, led to the expression, "Brazil, breadbasket of the world". As of 2009 Brazil had about of undeveloped fertile land – a territory larger than the combined area of France and Spain. According to a 2008 IBGE study, despite the world financial crisis, Brazil had record agricultural production, with growth of 9.1%, principally motivated by favorable weather.
Cocoa bean
The cocoa bean, also called cacao bean, cocoa (), and cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as "mole" and "tejate". The word "cocoa" comes from the Spanish word "cacao", which is derived from the Nahuatl word "cacahuatl". The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word "*kakaw~*kakawa". The term "cocoa" also means  The cacao tree is native to the Americas. It originated in Central America and parts of Mexico.
Child labour
Child labour refers to the employment of children in any work that deprives children of their childhood, interferes with their ability to attend regular school, and that is mentally, physically, socially or morally dangerous and harmful. This practice is considered exploitative by many international organisations. Legislation across the world prohibit child labour. These laws do not consider all work by children as child labour; exceptions include work by child artists, family duties, supervised training, certain categories of work such as those by Amish children, some forms of child work common among indigenous American children, and others.
Child labor in cocoa production
The widespread use of children in cocoa production is controversial, not only for the concerns about child labor and exploitation, but also because, as of 2015, up to 19,000 children working in Côte d'Ivoire, the world's biggest producer of cocoa, may have been victims of trafficking or slavery. Most attention on this subject has focused on West Africa, which collectively supplies 69 percent of the world's cocoa, and Côte d'Ivoire in particular, which supplies 35 percent of the world's cocoa. Thirty percent of children under age 15 in sub-Saharan Africa are child laborers, mostly in agricultural activities including cocoa farming.
Ivory Coast
Ivory Coast, also known as Côte d'Ivoire and officially as the Republic of Côte d'Ivoire, is a sovereign state located in West Africa. Ivory Coast's political capital is Yamoussoukro, and its economic capital and largest city is the port city of Abidjan. Its bordering countries are Guinea and Liberia in the west, Burkina Faso and Mali in the north, and Ghana in the east. The Gulf of Guinea (Atlantic Ocean) is located south of Ivory Coast. Prior to its colonization by Europeans, Ivory Coast was home to several states, including Gyaaman, the Kong Empire, and Baoulé. Two Anyi kingdoms, Indénié and Sanwi, attempted to retain their separate identity through the French colonial period and after independence.
1_Apprentice
OK tell me more about namibia
0_Wizard
Its a republic location in Southern Africa and is rested on the Coastal boarders of the Atlantic Ocean.
Namibia (, ), officially the Republic of Namibia (German: ; ) is a country in southern Africa whose western border is the Atlantic Ocean.
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Namibia
partner_0_Namibia
History of Africa
The history of Africa begins with the emergence of "Homo sapiens" in East Africa, and continues into the present as a patchwork of diverse and politically developing nation states. The recorded history of early civilization arose in the Kingdom of Kush, and later in Ancient Egypt, the Sahel, the Maghreb and the Horn of Africa. During the Middle Ages, Islam spread west from Arabia to Egypt, crossing the Maghreb and the Sahel. Some notable pre-colonial states and societies in Africa include the Ajuran Empire, D'mt, Adal Sultanate, Warsangali Sultanate, Kingdom of Nri, Nok culture, Mali Empire, Songhai Empire, Benin Empire, Ashanti Empire, Ghana Empire, Mossi Kingdoms, Mutapa Empire, Kingdom of Mapungubwe, Kingdom of Sine, Kingdom of Sennar, Kingdom of Saloum, Kingdom of Baol, Kingdom of Cayor, Kingdom of Zimbabwe, Kingdom of Kongo, Empire of Kaabu, Ancient Carthage, Numidia, Mauretania, and the Aksumite Empire.
South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded on the south by of coastline of Southern Africa stretching along the South Atlantic and Indian Oceans; on the north by the neighbouring countries of Namibia, Botswana, and Zimbabwe; and on the east and northeast by Mozambique and Swaziland; and surrounds the kingdom of Lesotho. South Africa is the largest country in Southern Africa and the 25th-largest country in the world by land area and, with close to 56 million people, is the world's 24th-most populous nation. It is the southernmost country on the mainland of the Old World or the Eastern Hemisphere.
Atlantic Ocean
The Atlantic Ocean is the second largest of the world's oceans with a total area of about . It covers approximately 20 percent of the Earth's surface and about 29 percent of its water surface area. It separates the "Old World" from the "New World". The Atlantic Ocean occupies an elongated, S-shaped basin extending longitudinally between Eurasia and Africa to the east, and the Americas to the west. As one component of the interconnected global ocean, it is connected in the north to the Arctic Ocean, to the Pacific Ocean in the southwest, the Indian Ocean in the southeast, and the Southern Ocean in the south (other definitions describe the Atlantic as extending southward to Antarctica).
Namibia
Namibia (, ), officially the Republic of Namibia (German: ; ) is a country in southern Africa whose western border is the Atlantic Ocean. It shares land borders with Zambia and Angola to the north, Botswana to the east and South Africa to the south and east. Although it does not border Zimbabwe, less than 200 metres of the Zambezi River (essentially a small bulge in Botswana to achieve a Botswana/Zambia micro-border) separates the two countries. Namibia gained independence from South Africa on 21 March 1990, following the Namibian War of Independence. Its capital and largest city is Windhoek, and it is a member state of the United Nations (UN), the Southern African Development Community (SADC), the African Union (AU), and the Commonwealth of Nations.
Geography of South Africa
South Africa occupies the southern tip of Africa, its coastline stretching more than from the desert border with Namibia on the Atlantic (western) coast southwards around the tip of Africa and then northeast to the border with Mozambique on the Indian Ocean. The low-lying coastal zone is narrow for much of that distance, soon giving way to a mountainous escarpment (Great Escarpment) that separates the coast from the high inland plateau. In some places, notably the province of KwaZulu-Natal in the east, a greater distance separates the coast from the escarpment. Although most of the country is classified as semi-arid, it has considerable variation in climate as well as topography.
Africa
Africa is the world's second largest and second most-populous continent (the first being Asia in both categories). At about 30.3 million km (11.7 million square miles) including adjacent islands, it covers 6% of Earth's total surface area and 20.4% of its total land area. With /1e9 round 1 billion people as of , it accounts for about 16% of the world's human population. The continent is surrounded by the Mediterranean Sea to the north, both the Suez Canal and the Red Sea along the Sinai Peninsula to the northeast, the Indian Ocean to the southeast and the Atlantic Ocean to the west. The continent includes Madagascar and various archipelagos.
History of Western civilization
Western civilization traces its roots back to Western Europe and the Western Mediterranean. It is linked to the Roman Empire and with Medieval Western Christendom which emerged from the Middle Ages to experience such transformative episodes as the Renaissance, the Reformation, the Enlightenment, the Industrial Revolution, scientific revolution, and the development of liberal democracy. The civilizations of Classical Greece, Ancient Rome and Ancient Israel are considered seminal periods in Western history; a few cultural contributions also emerged from the pagan peoples of pre-Christian Europe, such as the Celts and Germans.
1_Apprentice
Interesting how long does it cocoa, cotton to grow
0_Wizard
Yeah cocoa beans can be tried and fermented in order to extract delicious Cocoa butter.
The cocoa bean, also called cacao bean, cocoa (), and cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted.
partner_Cocoa_bean_0
Cocoa bean
partner_1_Cocoa_bean
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Cocoa bean
The cocoa bean, also called cacao bean, cocoa (), and cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as "mole" and "tejate". The word "cocoa" comes from the Spanish word "cacao", which is derived from the Nahuatl word "cacahuatl". The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word "*kakaw~*kakawa". The term "cocoa" also means  The cacao tree is native to the Americas. It originated in Central America and parts of Mexico.
Cocoa butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its best-known attribute is its melting point, which is just below human body temperature. Cocoa butter is obtained from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. About 54–58% of the residue is cocoa butter. Chocolate liquor is pressed to separate the cocoa butter from the cocoa solids. The Broma process is used to extract cocoa butter from ground cocoa beans.
Chocolate industry in the Philippines
The chocolate industry in the Philippines evidences the agricultural roots of the Philippine society. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. Since then the Philippine cocoa industry has been the primary producer of cocoa beans in the Southeast Asia. There are many areas of production of cacao in the Philippines, owing to its agriculture. The chocolate industry is currently on a small to medium scale. The word “chocolate” as we know it today was spelled in different ways throughout time, in different ways such as “chocalatall,” “jocolatte,” “jacolatte,” and “chockelet.” It is a derivative of the word "cacahuatl" or "xocoatl", a bitter drink the Aztecs brewed from cacao beans mixed with spices, wine, and other local ingredients that can be traced back to Pre-Columbian Mexico.
Cocoa solids
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans. When sold as an end product, it may also be called cocoa powder or cocoa. Cocoa solids are a key ingredient of chocolate, chocolate syrup, and chocolate confections. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor or cocoa mass is a paste of roasted cocoa beans with cocoa butter and solids in their natural proportions. Recipes for chocolate require the addition of extra cocoa butter to cocoa liquor, leading to a cocoa solids surplus and thus a relatively cheap supply of cocoa powder.
Hot chocolate
Hot chocolate, also known as hot cocoa, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate beverage is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa beverage was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl.
Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate. Leaves are alternate, entire, unlobed, long and broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula is ✶ K5 C5 A(5°+5²) (5). While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae.
1_Apprentice
Wow can you tell me some of cocoa prouduce
0_Wizard
Well cocoa beans are what is used to create delicious chocolate, in Mesoamerican culture its called "mole" and despite the name is delicious.
The beans are the basis of chocolate, and of such Mesoamerican foods as "mole" and "tejate".
partner_Cocoa_bean_1
Cocoa bean
partner_0_Cocoa_bean
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Cocoa bean
The cocoa bean, also called cacao bean, cocoa (), and cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as "mole" and "tejate". The word "cocoa" comes from the Spanish word "cacao", which is derived from the Nahuatl word "cacahuatl". The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word "*kakaw~*kakawa". The term "cocoa" also means  The cacao tree is native to the Americas. It originated in Central America and parts of Mexico.
Chocolate industry in the Philippines
The chocolate industry in the Philippines evidences the agricultural roots of the Philippine society. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. Since then the Philippine cocoa industry has been the primary producer of cocoa beans in the Southeast Asia. There are many areas of production of cacao in the Philippines, owing to its agriculture. The chocolate industry is currently on a small to medium scale. The word “chocolate” as we know it today was spelled in different ways throughout time, in different ways such as “chocalatall,” “jocolatte,” “jacolatte,” and “chockelet.” It is a derivative of the word "cacahuatl" or "xocoatl", a bitter drink the Aztecs brewed from cacao beans mixed with spices, wine, and other local ingredients that can be traced back to Pre-Columbian Mexico.
History of chocolate in Spain
The history of chocolate in Spain is part of the culinary history of Spain as understood since the 16th century, when the colonization of the Americas began and the cocoa plant was discovered in regions of Mesoamerica, until the present. After the conquest of Mexico, cocoa as a commodity travelled by boat from the port of Nueva España to the Spanish coast. The first such voyage to Europe occurred at an unknown date in the 1520s. However it was only in the 17th century that regular trade began from the port of Veracruz, opening a maritime trade route that would supply the new demand from Spain, and later from other European countries.
Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate. Leaves are alternate, entire, unlobed, long and broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula is ✶ K5 C5 A(5°+5²) (5). While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae.
Fair trade cocoa
Fair trade cocoa is an agricultural product harvested from the cacao tree using a certified process which is followed by cocoa farmers, buyers, and chocolate manufacturers, and is designed to create sustainable incomes for farmers and their families. Companies that use fair trade certified cocoa to create products can advertise that they are contributing to social, economic, and environmental sustainability in agriculture. In the 1990s, approximately 90 percent of the world’s cocoa was produced on small, family managed farms, primarily in West Africa and Latin America. Local collectors and intermediaries purchase and transport the cocoa to exporters and processors.
Hot chocolate
Hot chocolate, also known as hot cocoa, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate beverage is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa beverage was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl.
1_Apprentice
Interesting what of cotton produce can I know about them
0_Wizard
The cotton crop we harvested was for high quality jackets and socks, super comfy stuff!
The crops grown include cotton,  coffee, tea, cocoa, sugar cane, sisal, oil seeds, oil palms, rubber trees, and fruits.
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Plantation
chosen_topic_0_Plantation
Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus "Gossypium" in the mallow family "Malvaceae". The fiber is almost pure cellulose. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable textile.
Soulseek
Soulseek is a peer-to-peer (P2P) file-sharing network and application. The term Soulseek might refer to (1) one of the two networks, or (2) one of the three official user client interfaces. Soulseek is used mostly to exchange music, although users are able to share a variety of files. Soulseek was created by Nir Arbel, an Israeli programmer from Safed. Two independent networks make up Soulseek since 2006, both run by the same management. The older and now the less used one is accessed by SoulSeek client 156; the newer network and one with greatest usage is accessed by SoulSeek client 157 (Windows only) or SoulSeekQT (Microsoft Windows, macOS, or Linux platforms).
Soulseek Records
Soulseek Records (or slskrex) is a community-oriented netlabel founded in 2002 by users of the peer-to-peer file sharing network Soulseek. Like many netlabels, Soulseek Records' operation is not-for-profit and advocates the ideals of the Creative Commons by allowing listeners to freely distribute releases for non-commercial purposes. All of Soulseek Records' releases are compilations collaborated on by members within the community. In 2003, Soulseek Records created a sub-label, SUAL, for the purposes of releasing single-artist albums. Upon its creation, Soulseek drew a large userbase of independent electronic musicians, with a large number of them coming from the IDM Mailing List.
Central Cotton Research Institute
Central Cotton Research Institute Multan, established in 1976 in Multan, Pakistan, is one of the renowned research institutes of Pakistan. The institute has many divisions dedicated to different aspects of cotton research including Agronomy, Breeding and Genetics, Cytogenetics, Physiology, Fiber Technology, Statistics and Agricultural Engineering. Over the years, many achievements have been made in the development of high yielding varieties with standard fibre quality characteristics like staple length, fineness and strength etc. The fine tuning of production technology at the grass-root level of common farming community to the progressive farmers has made tremendous impact on enhancing cotton productivity.
Cotton production in the United States
Cotton production is an important economic factor in the United States as the country leads, worldwide, in cotton exportation. The United States is ranked third in production, behind China and India. Almost all of the cotton fiber growth and production occurs in southern and western states, dominated by Texas, California, Arizona, Mississippi, Arkansas, and Louisiana. More than 99 percent of the cotton grown in the US is of the Upland variety, with the rest being American Pima. Cotton production is a $25 billion-per-year industry in the United States, employing over 200,000 people in total, as against growth of forty billion pounds a year from 77 million acres of land covering more than eighty countries.
Cotton production in Chad
Cotton is an important crop to the economy of Chad. Cotton is an indigenous crop to southern Chad. In 1910 the French colonial administration organized market production on a limited scale under the direction of the military governor. By 1920 the colonial administration was promoting the large-scale production of cotton for export. The French saw cotton as the only exploitable resource for the colony and as an effective means of introducing a cash economy into the area. Indeed, the elaboration of colonial administration went hand in hand with the extension of cotton production throughout the region.
Suit (clothing)
In clothing, a suit is a set of garments made from the same cloth, usually consisting of at least a jacket and trousers. Lounge suits (also known as business suits when sober in colour and style), which originated in Britain as country wear, are the most common style of Western suit. Other types of suit still worn today are the "dinner suit", part of black tie, which arose as a lounging alternative to dress coats in much the same way as the day lounge suit came to replace frock coats and morning coats; and, rarely worn today, the morning suit. This article discusses the lounge suit (including business suits), elements of informal dress code.
1_Apprentice
Wow hope is the socks and jackets we buy from the market