0_Wizard
I really like crinkle cut fries, do you? theyre considered chips in the uk
French fries (North American English), chips (British English), finger chips (Indian English), or French-fried potatoes are "batonnet" or "allumette"-cut deep-fried potatoes.
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French fries
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List of accompaniments to french fries
French fries are almost always salted just after cooking. They are then served with a variety of condiments, notably ketchup, curry, curry ketchup (mildly hot mix of the former two), hot or chili sauce, mustard, mayonnaise, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, ranch dressing, barbecue sauce, gravy, brown sauce, vinegar (especially malt vinegar), lemon, piccalilli, pickled cucumber, gherkins, very small pickled onions, fresh cheese curds (especially Canada), or honey. Even the smallest Belgian town has a "frietkot" (literally, "fries shack").
French fries
French fries (North American English), chips (British English), finger chips (Indian English), or French-fried potatoes are "batonnet" or "allumette"-cut deep-fried potatoes. In the United States and most of Canada, the term "fries" refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called "shoestring fries" or "skinny fries" to distinguish them from the thicker-cut "chips". French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Poutine
Poutine (; ) is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy. The dish emerged in the late 1950s in the Centre-du-Québec area and has long been associated with the cuisine of Quebec. For many years it was negatively perceived and mocked, and even used as a means of stigmatization against Quebec society. However, since the mid-2000s poutine has been celebrated as a symbol of Québécois cultural pride, and its rise in prominence led to popularity outside the province, especially in central Canada and the northeast United States.
Chico's Tacos
Chico's Tacos is a small local restaurant chain based in El Paso, Texas. It was founded on July 4, 1953 by local boxing promoter Joe Mora. Long considered a local institution in El Paso, it is perhaps the city's best-known restaurant, having been featured in the Food Network show, "The Best Thing I Ever Ate". It was also a topic of the Gabriel Iglesias stand up act, "I'm not Fat... I'm Fluffy". Chico's has entered into local legend for its rolled tacos in a special tomato soup-like sauce, as well as its low prices. Other items on the menu include hamburgers, French fries, grilled cheese sandwiches (or as Chicos Tacos employees often refer to them as "grillos"), and special round hot dogs served on hamburger buns.
Crinkle-cutting
Crinkle-cutting is slicing that leaves a corrugated surface. This is done with corrugated knives or mandoline blades. Crinkle-cut potato chips are sometimes called ruffled, by analogy with a ruffle in sewing. French fries or sweet potato fries may also be crinkle-cut, and may be called "wavy fries". If the potato is turned 90° between cuts, the result is waffle fries. Potato chips with a waffle fry cut, however, are more properly characterized as "lattice cut" chips. "Pommes gaufrettes", waffle fries, or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.
Potato chip
A potato chip or crisp is a thin slice of potato that has been deep fried or baked until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors and additives. Potato chips are a predominant part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenues of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion).
1_Apprentice
I love krinkle cut as well. They are delicious.
0_Wizard
crinkle cuts are sometimes considered ruffled
Crinkle-cut potato chips are sometimes called ruffled, by analogy with a ruffle in sewing.
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Crinkle-cutting
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Mandoline
A mandoline ( or ; ) is a cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips. The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits.
Crinkle Crags
Crinkle Crags is a fell in the English Lake District in the county of Cumbria. It forms part of two major rings of mountains, surrounding the valleys of Great Langdale and Upper Eskdale. The name reflects the fell's physical appearance as its summit ridge is a series of five rises and depressions (crinkles) that are very distinctive from the valley floor. In Old English, "cringol" means twisted or wrinkled. The nomenclature of the various tops is very confused. Traditional guidebooks tend to rely on what the eye sees and therefore focus attention upon the five ‘crinkles’ of the summit ridge. These are generally referred to as the first to fifth crinkles, but Richards starts in the north, Birkett in the south and Wainwright employs both conventions, depending upon the direction of travel.
Crinkle-cutting
Crinkle-cutting is slicing that leaves a corrugated surface. This is done with corrugated knives or mandoline blades. Crinkle-cut potato chips are sometimes called ruffled, by analogy with a ruffle in sewing. French fries or sweet potato fries may also be crinkle-cut, and may be called "wavy fries". If the potato is turned 90° between cuts, the result is waffle fries. Potato chips with a waffle fry cut, however, are more properly characterized as "lattice cut" chips. "Pommes gaufrettes", waffle fries, or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.
Crinkle crankle wall
A crinkle crankle wall, also known as a crinkum crankum, serpentine, ribbon or wavy wall, is an unusual type of garden wall. The crinkle crankle wall economizes on bricks, despite its sinuous configuration, because it can be made just one brick thin. If a wall this thin were to be made in a straight line, without buttresses, it would easily topple over. The alternate convex and concave curves in the wall provide stability and help it to resist lateral forces. Both crinkle and crankle are defined as something with bends and turns ("Webster's"), but the term is also thought to come from Old English meaning zig-zag.
Cold Pike
Cold Pike is a fell in the English Lake District. It is a satellite of Crinkle Crags and stands above the Upper Duddon Valley. When travelling clockwise Crinkle Crags is the last of the high cirque of fells forming the head of upper Eskdale. It sends out a trio of ridges to the south, running parallel like the prongs of a trident. Working from the west these ridges culminate in Hard Knott, Little Stand and Cold Pike. The Cold Pike ridge begins indistinctly in an area of rocky knolls and small tarns beneath the Fifth Crinkle. Gradually gaining definition it descends to a broad grassy saddle before rising again to the summit plateau of Cold Pike.
Plymouth Rock Comedy Festival
The Plymouth Rock Comedy Festival (PRCF) is an annual ensemble of comedy taking place throughout the Plymouth, MA area. Various comedic acts, both local and national, take the stage in this near-weeklong event that is put forth by Loretta LaRoche Productions. Originating in 2010, the PRCF includes many settings for comedians to showcase their talents. Nights of entertainment include: "Ruffled Feathers Face-off", "He Said/She Said Battle of the Sexes", "Raw Comedy" and the "Ruffled Feathers Roast". Aside from the comedic lineup, the Plymouth Rock Comedy Festival also bestows honors and awards to local community members who have benefited the world around them.
Crinkle-collared manucode
The crinkle-collared manucode ("Manucodia chalybatus") is a species of bird-of-paradise. The crinkle-collared manucode is found throughout lowlands and hill forests in mainland New Guinea and Misool Island of West Papua. The diet consists mainly of fruits and figs. Widespread and a common species throughout its habitat range, the crinkle-collared manucode is evaluated as Least Concern on the IUCN Red List of Threatened Species. It is listed on Appendix II of CITES. The crinkle-collared manucode is medium-sized, up to 36 cm long, greenish blue, black and purple-glossed with a long graduated tail, red iris and iridescent green breast feathers.
1_Apprentice
THat interesting to know. I love ruffled ridged potatoe chips.
0_Wizard
The way they make crinkle cut is by corrugated knives or mandoline blades.
This is done with corrugated knives or mandoline blades.
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Crinkle-cutting
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Crinkle-cutting
Crinkle-cutting is slicing that leaves a corrugated surface. This is done with corrugated knives or mandoline blades. Crinkle-cut potato chips are sometimes called ruffled, by analogy with a ruffle in sewing. French fries or sweet potato fries may also be crinkle-cut, and may be called "wavy fries". If the potato is turned 90° between cuts, the result is waffle fries. Potato chips with a waffle fry cut, however, are more properly characterized as "lattice cut" chips. "Pommes gaufrettes", waffle fries, or criss-cross fries are fries obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.
Mandoline
A mandoline ( or ; ) is a cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. A mandoline consists of two parallel working surfaces, one of which can be adjusted in height. A food item is slid along the adjustable surface until it reaches a blade mounted on the fixed surface, slicing it and letting it fall. Other blades perpendicular to the main blade are often mounted so that the slice is cut into strips. The mandoline juliennes in several widths and thicknesses. It also makes slices, waffle cuts and crinkle cuts, and dices firm vegetables and fruits.
Knife legislation
Knife legislation is defined as the body of statutory law or case law promulgated or enacted by a government or other governing jurisdiction that prohibits, criminalizes, or restricts the otherwise legal manufacture, importation, sale, transfer, possession, transport, or use of knives. The carrying of knives in public is forbidden or restricted by law in many countries. Exceptions may be made for hunting knives, pocket knives, and knives used for work-related purposes (chef's knives, etc. ), depending upon the laws of a given jurisdiction. In turn, the carrying or possessing of certain type of knives perceived as deadly or offensive weapons such as automatic or switchblade knives or butterfly knives may be restricted or prohibited.
Kitchen knife
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, and a small paring knife – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials. Steel blades can be manufactured either by being forged or stamped. The edge of the knife can be sharpened to a cutting surface in a number of different ways. There are three main features:  Kitchen knives generally either feature a curve near the tip, as in a chef's knife, or are straight for their entire length.
Switchblade
A switchblade (also known as an automatic knife, pushbutton knife, ejector knife, switch, Sprenger, Springer, flick knife, or flick blade) is a type of knife with a folding or sliding blade contained in the handle which is opened automatically by a spring when a button, lever, or switch on the handle or bolster is activated. Most switchblade designs incorporate a locking blade, in which the blade is locked against closure when the spring extends the blade to the fully opened position. The blade is unlocked by manually operating a mechanism that unlocks the blade and allows it to be folded and locked in the closed position.
Ernest Emerson
Ernest R. Emerson (born March 7, 1955) is an American custom knifemaker, martial artist, and edged-weapons expert. Originally an engineer and machinist in the aerospace industry, Emerson became a knifemaker by producing knives for a martial arts class and making art knives early in his knifemaking career. In the 1980s he became better known for his combat knives and popularizing a style of knife known as the Tactical-folder. In order to secure military contracts, Emerson eventually founded Emerson Knives, Inc a production company to mass-produce his designs in 1996. Emerson's knives have been displayed as museum pieces, designed for use by Navy SEALs and used by NASA in outer space.
Utility knife
A utility knife is a knife used for general or utility purposes. The utility knife was originally a fixed blade knife with a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks. Craft knives are tools mostly used for crafts. Today, the term "utility knife" also includes small folding or retractable-blade knives suited for use in the general workplace or in the construction industry. There is also a utility knife for kitchen use, which is between a chef's knife and paring knife in size. The fixed-blade utility knife was developed some 500,000 years ago, when human ancestors began to make knives made of stone.