0_Apprentice
What is your favorite cut of beef?
1_Wizard
different countries have cuisines with different cuts of meat in them, I think mine is the T-bone cut
0_Apprentice
So I assume you're amercian because its very typical amercian cut of beef
1_Wizard
yes, it is a basic section, for a steak
0_Apprentice
Mine is filet mignon or new york style cut
1_Wizard
A cut actually refers to the skeletal muscle but also includes the edible flesh
0_Apprentice
I did not know that. Thank you for that information. How do you like the cooking? rare? Medium? Well done?
1_Wizard
I like mine med rare, I did not know Canada has the same names for cuts of meat that the US does I guess other countries have different names for their cuts of meat
0_Apprentice
I am from Canada, and I've been to the US so yesI can confirm
1_Wizard
I think the one difference is we call the round cut and Canada calls it the hip