0_Wizard
I love agriculture, as much as that's a loose interpretation of what I do. I grow mushrooms and other fungus.
Although generally understood to denote the practices of humans, other animals—for example, fungus-growing ants—have also been found to engage in agriculture.
chosen_Agriculture_0
Agriculture
chosen_topic_0_Agriculture
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, Fungi, which is separate from the other eukaryotic life kingdoms of plants and animals. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Similar to animals, fungi are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment.
Fungivore
Fungivory or mycophagy is the process of organisms consuming fungi. Many different organisms have been recorded to gain their energy from consuming fungi, including birds, mammals, insects, plants, amoebas, gastropods, nematodes, bacteria and other fungi. Some of these, which only eat fungi, are called fungivores whereas others eat fungi as only part of their diet, being omnivores. Many mammals eat fungi, but only a few feed exclusively on fungi; most are opportunistic feeders and fungi only make up part of their diet. At least 22 species of primate, including humans, bonobos, colobines, gorillas, lemurs, macaques, mangabeys, marmosets and vervet monkeys are known to feed on fungi.
Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, "Agaricus bisporus"; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota.
Coir
Coir (), or coconut fibre, is a natural fibre extracted from the husk of coconut and used in products such as floor mats, doormats, brushes and mattresses. Coir is the fibrous material found between the hard, internal shell and the outer coat of a coconut. Other uses of brown coir (made from ripe coconut) are in upholstery padding, sacking and horticulture. White coir, harvested from unripe coconuts, is used for making finer brushes, string, rope and fishing nets. Ropes and cordage have been made from coconut fibre since ancient times. Indian navigators who sailed the seas to Malaya, Java, China, and the Gulf of Arabia centuries ago used coir for their ship ropes.
Lingzhi mushroom
The lingzhi mushroom or reishi mushroom () is a species complex that encompasses several fungal species of the genus "Ganoderma", most commonly the closely related species "Ganoderma lucidum", "Ganoderma tsugae," and "Ganoderma lingzhi". "G. lingzhi" enjoys special veneration in East Asia, where it has been used as a medicinal mushroom in traditional Chinese medicine for more than 2,000 years, making it one of the oldest mushrooms known to have been used medicinally. Names for the lingzhi fungus have a two thousand-year history. The Chinese term "lingzhi" was first recorded during the Han dynasty (206 BC – 9 AD).
Panellus stipticus
Panellus stipticus, commonly known as the bitter oyster, the astringent panus, the luminescent panellus, or the stiptic fungus, is a species of fungus in the family Mycenaceae, and the type species of the genus "Panellus". A common and widely distributed species, it is found in Asia, Australia, Europe, and North America, where it grows in groups or dense overlapping clusters on the logs, stumps, and trunks of deciduous trees, especially beech, oak, and birch. During the development of the fruit bodies, the mushrooms start out as tiny white knobs, which, over a period of one to three months, develop into fan- or kidney-shaped caps that measure up to broad.
Gyromitra esculenta
Gyromitra esculenta , is an ascomycete fungus from the genus "Gyromitra", widely distributed across Europe and North America. It normally fruits in sandy soils under coniferous trees in spring and early summer. The fruiting body, or mushroom, is an irregular brain-shaped cap dark brown in colour that can reach high and wide, perched on a stout white stipe up to high. Although potentially fatal if eaten raw, "Gyromitra esculenta" is a popular delicacy in Scandinavia, Eastern Europe, and the upper Great Lakes region of North America. Although popular in some districts of the eastern Pyrenees, it is prohibited from sale to the public in Spain.
1_Apprentice
I love agriculture too. I grow corn for a huge turkey flock and a few acres of soybeans and hay for the cattle