0_Wizard
I love trying different foods. Vietnamese Pot-bellied is next on my list! Have you tried it?
Vietnamese Pot-bellied is the exonym for the Lon I () or I pig, an endangered traditional Vietnamese breed of small domestic pig.
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Vietnamese Pot-bellied
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Pol Pot
Pol Pot (, ; ; 19 May 1925 – 15 April 1998, born Saloth Sar; ) was a Cambodian politician and revolutionary who served as the Prime Minister of Democratic Kampuchea from 1976 to 1979. Ideologically a Marxist-Leninist and Khmer nationalist, he led the Khmer Rouge group from 1963 until 1997. From 1963 to 1981, he served as the General Secretary of the Communist Party of Kampuchea. Born to a prosperous farmer in Prek Sbauv village, Pol Pot was raised largely by an aunt in Phnom Penh, allowing him an education at some of Cambodia's best schools. In the 1940s he moved to Paris, France, where he joined the French Communist Party and adopted Marxism-Leninism, particularly as it was presented in the writings of Joseph Stalin and Mao Zedong.
Vietnamese Pot-bellied
Vietnamese Pot-bellied is the exonym for the Lon I () or I pig, an endangered traditional Vietnamese breed of small domestic pig. The I is uniformly black and has short legs and a low-hanging belly, from which the name derives; in pregnant sows, the belly may drag on the ground. The I is reared for meat. It is slow-growing, but the meat has good flavour. The I was depicted in the traditional Đông Hồ paintings of Bắc Ninh province as a symbol of happiness, satiety and wealth. The I is a traditional Vietnamese breed. It is thought to have originated in Nam Định province of Vietnam, in the Red River Delta.
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: "ngũ vị") in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables.
Cambodian–Vietnamese War
The Cambodian–Vietnamese War was an armed conflict between the Socialist Republic of Vietnam and Democratic Kampuchea. The war began with isolated clashes along the land and maritime boundaries of Vietnam and Kampuchea between 1975 and 1977, occasionally involving division-sized military formations. On 25 December 1978, Vietnam launched a full-scale invasion of Kampuchea and subsequently occupied the country and removed the Khmer Rouge government from power. During the Vietnam War, Vietnamese and Khmer Rouge communists had formed an alliance to fight U.S.-backed regimes in their respective countries.
Military history of Cambodia
The earliest traces of armed and violent conflict on lands, that constitute modern Cambodia date to the Iron Age settlement of Phum Snay in north-western Cambodia. Sources on Funan - the earliest regional political entity that was an union of local principalities whose exact political structure and military organisation remain debated, are rare. More information is available for Funan's successor state - Chenla, which has been characterized as distinctly bellicose as it was forged through the military subjugation of Funan. Chenla's early aristocrats heralded authority by public display of their noble genealogies carved onto stone stelae all over Indochina.
Khmer Rouge
The Khmer Rouge (, , "Red Khmers"; "Khmer Kror-Horm") was the name given to Cambodian ("Khmer") communists ("rouge", French for red) and later the followers of the Communist Party of Kampuchea in Cambodia who infamously carried out the Cambodian genocide. The Khmer Rouge's army was slowly built up in the jungles of Eastern Cambodia during the late 1960s and was supported by the North Vietnamese army, the Viet Cong, and the Pathet Lao, with strong supports from the People's Republic of China; the latter had a huge influence on the Party later. The Khmer Rouge emerged victorious in the Cambodian Civil War when, in 1975, they captured the Cambodian capital, overthrew the corrupt military dictatorship of the Khmer Republic, and imposed Socialism.
People's Republic of Kampuchea
The People's Republic of Kampuchea (PRK; , "Sathéaranakrâth Pracheameanit Kâmpŭchéa") was founded in Cambodia by the Salvation Front, a group of Cambodian communists dissatisfied with the Khmer Rouge, after the overthrow of Democratic Kampuchea, Pol Pot's government. Brought about by an invasion from the Socialist Republic of Vietnam, which routed the Khmer Rouge armies, it had Vietnam and the Soviet Union as its main allies. The PRK failed to secure United Nations endorsement due to the diplomatic intervention of the People's Republic of China, the United Kingdom, the United States, and the ASEAN countries.
1_Apprentice
Me too. I love to try different foods too
0_Wizard
Yep, food is after all the source of our energy!
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration.
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Food energy
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Yep Roc Records
Yep Roc Records is an American independent record label based in Hillsborough, North Carolina, and owned by Redeye Distribution. Since 1997, the label has released albums from North Carolina and international artists, including Aoife O'Donovan, Chatham County Line, Dave Alvin, Gang of Four, Los Straitjackets, Nick Lowe, Paul Weller, Robyn Hitchcock, Ryan Adams, The Apples in Stereo, The Reverend Horton Heat, Mandolin Orange, and Tift Merritt. Tor Hansen started the label in 1997, two years after moving to North Carolina to help manage a chain of record stores in the South. In and around the musical hotbed of Chapel Hill, he encountered bands making good music but not really knowing how to get it out.
Laurence Yep
Laurence Michael Yep (; born June 14, 1948) is a prolific Chinese-American writer, best known for children's books. In 2005, he received the biennial Laura Ingalls Wilder Medal for his career contribution to American children's literature. Yep was born in San Francisco to Yep Gim Lew (Thomas) and Franche. His older brother, Thomas, named him after studying a particular saint in a multicultural neighborhood that consisted of mostly African Americans. Growing up, he often felt torn between U.S. and Chinese culture, and expressed this in many of his books. A great deal of his work involves characters feeling alienated or not fitting into their surroundings and environment, something Yep has struggled with since childhood.
Dragon (fantasy series)
The Dragon series is a tetralogy of fantasy novels by Chinese American author Laurence Yep. Yep had already written several books including the Newbery Honor novel "Dragonwings" by 1980, when, after undertaking careful research, he decided to adapt Chinese mythology into a fantasy form, something he had always wanted to do since he had sold his first science fiction story at 18. He "tried to stay true to the spirit" of these myths, but did not try "to keep their exact details". The "perfect vehicle" he chose was a folktale in which the Monkey King captured a river spirit who had flooded an entire city, which he at first tried to conceive in picture book form.
Where It's At (Yep, Yep)
"Where It's At (Yep, Yep)" (also known as "Where It's At" in its short title) is a song recorded by American country music artist Dustin Lynch. It was released in March 2014 as the first single from his second studio album. The album, "Where It's At", was released on September 9, 2014. The song was written by Cary Barlowe, Zach Crowell and Matt Jenkins. The song garnered positive reviews from critics who praised its upbeat instrumentals and Lynch's vocal performance. "Where It's At (Yep Yep)" was Lynch's first number-one single on the "Billboard" Country Airplay chart. It also charted at numbers 4 and 42 on both the Hot Country Songs and Hot 100 charts respectively.
The Mayflies USA
The Mayflies USA are a Chapel Hill, North Carolina-based power pop rock band signed to Yep Roc Records. The band is a classic example of power pop, as their songs featured catchy melodies, vocal harmonies, and prominent guitar riffs. Their style was influenced by older bands such as The Beatles, Big Star, and also more contemporary groups like Teenage Fanclub and Velvet Crush. The band released their debut EP in 1997, and their next three albums were released by Yep Roc. North Carolina producer Chris Stamey (formerly of The dB's, and credited by the band as the "fifth" Mayfly) produced their first two records for Yep Roc, "Summertown" and "The Pity List".
Cat food
Cat food is food for consumption by cats. Cats have specific requirements for their dietary nutrients. Certain nutrients, including many vitamins and amino acids, are degraded by the temperatures, pressures and chemical treatments used during manufacture, and hence must be added after manufacture to avoid nutritional deficiency. The amino acid taurine, for example, which is found in meat, is degraded during processing, so synthetic taurine is normally added afterwards. Long-term taurine deficiency may result in retinal degeneration, loss of vision, and cardiac arrest. The idea of preparing specialized food for cats came later than for dogs (see dog biscuits and dog food).
Dragon of the Lost Sea
Dragon of the Lost Sea is a fantasy novel by Chinese-American author Laurence Yep. It was first published in 1982 and is the first book in his "Dragon" series. Having already written several books, Yep had wanted to adapt Chinese mythology into a fantasy form for some time, and began writing the story in 1980 after undertaking careful research. He had originally intended to adapt a Chinese folktale in which the Monkey King captured a river spirit who had flooded an entire city, which he at first tried to conceive in picture book form. However, he kept questioning the motivations of the river spirit, who he had renamed Civet.
1_Apprentice
That is true. I tired Chinese fried rice and chicken source 
0_Wizard
I usually have Chinese fried rice just before dessert. It tastes great. 
It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.
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Chinese fried rice
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Chinese fried rice
Chinese fried rice () refers to Chinese-style fried rice dishes, popular in sinophone countries as well as around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. The origin of fried rice is linked to the history of rice domestication in Southern China which occurred 8,200–13,500 years ago. The earliest record of fried rice was originated from Sui dynasty (589–618 CE). The stir-frying technique required to cook fried rice has been recorded in earlier period, but not until the late Ming dynasty (1368–1644 CE) when the technique has became increasingly popular.
Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with "kecap manis" (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns. There is also another kind of "nasi goreng" which is made with "ikan asin" (salted dried fish) which is also popular across Indonesia. "Nasi goreng" is sometimes described as Indonesian stir-fried rice, although it is also popular in Southeast Asia.
Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East, Southeast and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Being an economical hodgepodge, the same approach is often taken with fried noodles or "pyttipanna" as well. Many popular varieties of fried rice have their own specific list of ingredients.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Thai fried rice
Thai fried rice (, , or ) is a variety of fried rice typical of central Thai cuisine. In Thai, "khao" means "rice" and "phat" means "of or relating to being stir-fried". This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long-grain rice. It normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous "nam pla" (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander.
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
1_Apprentice
Yes. also Indian with red soup and parata 