0_Wizard
The presence of chocolate, or cacao has been recorded as far back as 1900 BCE.
The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE.
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Chocolate
chosen_topic_0_Chocolate
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Chocolate industry in the Philippines
The chocolate industry in the Philippines evidences the agricultural roots of the Philippine society. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago. Since then the Philippine cocoa industry has been the primary producer of cocoa beans in the Southeast Asia. There are many areas of production of cacao in the Philippines, owing to its agriculture. The chocolate industry is currently on a small to medium scale. The word “chocolate” as we know it today was spelled in different ways throughout time, in different ways such as “chocalatall,” “jocolatte,” “jacolatte,” and “chockelet.” It is a derivative of the word "cacahuatl" or "xocoatl", a bitter drink the Aztecs brewed from cacao beans mixed with spices, wine, and other local ingredients that can be traced back to Pre-Columbian Mexico.
Theobroma cacao
Theobroma cacao, also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, confectionery, ganache and chocolate. Leaves are alternate, entire, unlobed, long and broad. The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula is ✶ K5 C5 A(5°+5²) (5). While many of the world's flowers are pollinated by bees (Hymenoptera) or butterflies/moths (Lepidoptera), cacao flowers are pollinated by tiny flies, "Forcipomyia" midges in the subfamily Forcipomyiinae.
History of chocolate
The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Originally prepared only as a drink, chocolate was served as a bitter, from a liquid, mixed with spices or corn puree. It was believed to have aphrodisiac powers and to give the drinker strength. Today, such drinks are also known as "Chilate" and are made by locals in the South of Mexico. After its arrival to Europe in the sixteenth century, sugar was added to it, rendering it an aphrodisiac, and it became popular throughout society, first among the ruling classes and then among the common people.
Indus Valley Civilisation
The Indus Valley Civilisation (IVC), or Harappan Civilisation, was a Bronze Age civilisation (3300–1300 BCE; mature period 2600–1900 BCE) mainly in the northwestern regions of South Asia, extending from what today is northeast Afghanistan to Pakistan and northwest India. Along with Ancient Egypt and Mesopotamia, it was one of three early cradles of civilisations of the Old World, and of the three, the most widespread. Aridification of this region during the 3rd millennium BCE may have been the initial spur for the urbanisation associated with the civilisation, but eventually also reduced the water supply enough to cause the civilisation's demise, and to scatter its population eastward.
Cocoa bean
The cocoa bean, also called cacao bean, cocoa (), and cacao (), is the dried and fully fermented seed of "Theobroma cacao", from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The beans are the basis of chocolate, and of such Mesoamerican foods as "mole" and "tejate". The word "cocoa" comes from the Spanish word "cacao", which is derived from the Nahuatl word "cacahuatl". The Nahuatl word, in turn, ultimately derives from the reconstructed Proto Mije-Sokean word "*kakaw~*kakawa". The term "cocoa" also means  The cacao tree is native to the Americas. It originated in Central America and parts of Mexico.
Indo-Aryan migration
Indo-Aryan migration models discuss scenarios around the theory of an origin from outside South Asia of Indo-Aryan peoples, an ascribed ethnolinguistic group that spoke Indo-Aryan languages, the predominant languages of North India. Proponents of Indo-Aryan origin outside of South Asia generally consider migrations into the region and Anatolia (ancient Mitanni) from Central Asia to have started around 1500 BCE, as a slow diffusion during the Late Harappan period, which led to a language shift in northern South Asia. The Iranian languages were brought into Iran by the Iranians, who were closely related to the Indo-Aryans.
1_Apprentice
i love chocolate
0_Wizard
 The Aztecs believed that chocolate was the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.
The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency.
self_History_of_chocolate_2
History of chocolate
self_3_History_of_chocolate
History of chocolate
The history of chocolate begins in Mesoamerica. Fermented beverages made from chocolate date back to 1900 BC. The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Originally prepared only as a drink, chocolate was served as a bitter, from a liquid, mixed with spices or corn puree. It was believed to have aphrodisiac powers and to give the drinker strength. Today, such drinks are also known as "Chilate" and are made by locals in the South of Mexico. After its arrival to Europe in the sixteenth century, sugar was added to it, rendering it an aphrodisiac, and it became popular throughout society, first among the ruling classes and then among the common people.
Human sacrifice in Aztec culture
Human sacrifice and other forms of torture—self-inflicted or otherwise—were common to many parts of Mesoamerica. Thus the rite was nothing new to the Aztecs when they arrived to the Valley of Mexico, nor was it something unique to pre-Columbian Mexico. Other Mesoamerican cultures, such as the Purépechas and Toltecs, performed sacrifices as well and from archaeological evidence, it probably existed since the time of the Olmecs (1200–400 BC), and perhaps even throughout the early farming cultures of the region. Although the extent of human sacrifice is unknown among several Mesoamerican civilizations, such as Teotihuacán, what distinguished Maya and Aztec human sacrifice was the importance with which it was embedded in everyday life.
Ce Acatl Topiltzin
In later generations, he was a figure of legend often confused or conflated with the important Mesoamerican deity Quetzalcoatl. According to legend in El Salvador, the city of Cuzcatlán (the capital city of the Pipil/Cuzcatlecs) was founded by the exiled Toltec Ce Acatl Topiltzin. Topiltzin Cē Ācatl Quetzalcōatl was the Lord of the Toltecs and their major city Tōllan. One version of the story is that he was born in the 10th century, during the year and day-sign "1 Acatl," correlated to date May 13 of the year 895, allegedly in what is now the town of Tepoztlán. According to various sources, he had four different possible fathers, the most popular of which is Mixcōatl ("Cloud Serpent"), the god of war, fire, and the hunt, and presumably also an earlier Toltec king—Mesoamerican leaders and high-priests sometimes took the names of the deity who was their patron.
Quetzalcoatl
Quetzalcoatl (; ) (, ) forms part of Mesoamerican literature and is a deity whose name comes from the Nahuatl language and means "feathered serpent". The worship of a feathered serpent is first documented in Teotihuacan in the first century BC or first century AD. That period lies within the Late Preclassic to Early Classic period (400 BC – 600 AD) of Mesoamerican chronology, and veneration of the figure appears to have spread throughout Mesoamerica by the Late Classic period (600–900 AD). In the Postclassic period (900–1519 AD), the worship of the feathered serpent deity was based in the primary Mexican religious center of Cholula.
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Aztec
Aztec culture (), also known as Mexica culture, was a Mesoamerican culture that flourished in central Mexico in the post-classic period from 1300 to 1521, during the time in which a triple alliance of the Mexica, Texcoca and Tepaneca tribes established the Aztec empire. The Aztec people were certain ethnic groups of central Mexico, particularly those groups who spoke the Nahuatl language and who dominated large parts of Mesoamerica from the 14th to the 16th centuries. The Aztec have also referred to themselves as the Meshika or Mehika. Aztec culture is the culture of the people referred to as Aztecs, but since most ethnic groups of central Mexico in the postclassic period shared basic cultural traits, many of the traits that characterize Aztec culture cannot be said to be exclusive to the Aztecs.
Spanish conquest of the Aztec Empire
The Spanish conquest of the Aztec Empire, beginning in February 1519, was one of the most significant events in the Spanish colonization of the Americas. Following Christopher Columbus' establishment of permanent settlement in the Caribbean, the Spanish authorized expeditions or "entradas" for the discovery, conquest, and colonization of new territory, using existing Spanish settlements as a base. The Spanish campaign began in February 1519, following the Spanish arrival in Yucatán in 1517. Two years later the Spanish set sail, thus beginning the campaign of colonization of the Americas. The Spanish campaign declared victorious on August 13, 1521, when a coalition army of Spanish forces and native Tlaxcalan warriors led by Hernán Cortés and Xicotencatl the Younger captured the emperor Cuauhtemoc and Tenochtitlan, the capital of the Aztec Empire.
1_Apprentice
well i think they are good to eat