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Chocolate is my favorite candy or sugar confectionery
The category, called "sugar confectionery", encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.
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Candy
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Confectionery
Confectionery is a collective term for sweets/candy and chocolate. A broader definition includes pastry and thus distinguishes bakers' confections (cakes and pastries) from sugar confections (including chocolates, but not explicitly ice-cream). This broader definition of confectionery is equivalent to the archaic term sweetmeat. Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. In the Middle East and Asia, flour-based confections predominate. Sugar confectionery includes sweets/candy, candied nuts, chocolates, chewing gum, pastillage, and other confections that are made primarily of sugar.
Candy
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called "sugar confectionery", encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be "candied". Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food.
Farley's &amp; Sathers Candy Company
Farley's & Sathers Candy Company was created as an umbrella company to roll-up many small companies, brands and products under a common management team. The confectionery business segment is made up of many small companies, often with intertwined relationships and histories. Catterton Partners formed the Farley's & Sathers Candy Company in 2002 as a vehicle for the purchase of some of the former Farley Foods Company and Sathers Candy Company assets and brands from Kraft. Since that time, additional brands and businesses have been added to the roster. In 2012, the owners of Farley's & Sathers, L Catterton Partners, purchased Ferrara Pan Candy Company.
Candy bar
A candy bar is a type of sugar confectionery that is in the shape of a bar. Many varieties of candy bars exist, and many are mass-produced. A candy bar frequently, though not necessarily always, includes chocolate. A "combination candy bar" is one that contains chocolate plus other ingredients, such as nuts or nougat. The Goo Goo Cluster was the first mass-produced combination bar. Between World War I and the middle of the 20th century, approximately 40,000 brands of candy bars were introduced. The earliest recorded candy bar was made in 1847 by Joseph Fry, a Quaker from Bristol, England. He discovered a way to mix the ingredients of cocoa powder, sugar and cocoa to manufacture a paste that could then be molded into a proper candy bar for consumption.
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Cadbury
Cadbury, formerly Cadbury's, is a British multinational confectionery company wholly owned by Mondelez International (originally Kraft Foods) since 2010. It is the second-largest confectionery brand in the world after Wrigley's. Cadbury is internationally headquartered in Uxbridge, West London, and operates in more than 50 countries worldwide. It is famous for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 "The Daily Telegraph" named Cadbury among Britain's most successful exports. Cadbury was established in Birmingham, England in 1824, by John Cadbury who sold tea, coffee and drinking chocolate.
Mondelez International
Mondelēz International, Inc., styled Mondelēz (), is an American multinational confectionery, food, and beverage company based in Illinois which employs about 107,000 people around the world. It consists of the global snack and food brands of the former Kraft Foods Inc after the October 2012 spin-off of its North American grocery operations. The Mondelez name, adopted in 2012, was suggested by Kraft Foods employees and is derived from the words "mundus" (Latin for “world”) and "delez" (a proxy for the word "delicious"). The company, headquartered in the Chicago suburb of Deerfield, Illinois, manufactures chocolate, biscuits, gum, confectionery, and powdered beverages.