0_Wizard
Have you ever had linguine, it's a big of a wider noodle than spaghetti, but not as wide as fettuccine.
It is about in width, which is wider than spaghetti but not as wide as fettuccine.
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Linguine
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Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Linguine
Linguine (; ) is type of pasta – like fettuccine and trenette, but elliptical in section rather than flat. It is about in width, which is wider than spaghetti but not as wide as fettuccine. The name "linguine" means "little tongues" in Italian, where it is a plural of the feminine "linguina". Linguine are also called "trenette" or "bavette". A thinner version of linguine is called linguettine. Linguine originated in Genoa and the Liguria region of Italy. "Linguine alle vongole" (linguine with clams) and "Trenette al pesto" are popular uses of this pasta. While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto.
Fettuccine Alfredo
Fettuccine Alfredo () or fettuccine al burro is a pasta dish made from fettuccine tossed with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich sauce coating on the pasta. In other words, it is pasta with butter and Parmesan cheese (), one of the oldest and simplest ways to prepare pasta. Alfredo Di Lelio gave it this name at his restaurants in Rome, in the early to mid 20th century. The dish became popularized and spread to the United States. The recipe has evolved and its commercialized version is now ubiquitous with heavy cream and other ingredients.
Carbonara
Carbonara () is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (pork cheek), and pepper. The recipe is not fixed, with any sort of hard cheese and any kind of pasta being acceptable. Cooks often use pancetta instead of guanciale. Another common substitute outside Italy is lardons of smoked bacon. The cheese is usually Pecorino Romano. Spaghetti is the usual pasta, however, fettuccine, rigatoni, linguine, or bucatini are also used. The dish was created in the middle of the 20th century. The pasta is cooked in moderately-salted boiling water. The guanciale is briefly fried in olive oil so that it does not become too crispy and instead remains soft.
Instant noodle
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are cooked or soaked in boiling water before eating. The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar.
Bolognese sauce
Bolognese sauce , known in Italian as ragù alla bolognese ], ragù bolognese ], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress ""tagliatelle al ragù"" and to prepare ""lasagne alla bolognese"". In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine "ragù alla bolognese" is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork.
Fettuccine
Fettuccine (; literally "little ribbons" in Italian; sing. "Fettuccina") is a type of pasta popular in Roman and Tuscan cuisine. It is a flat thick pasta made of egg and flour (usually one egg for every 100 g of flour), wider than but similar to the tagliatelle typical of Bologna. It is often eaten with "sugo d'umido" (beef ragù) and "ragù di pollo" (chicken ragù). Fettuccine is traditionally made fresh (either at home or commercially) but dried fettuccine can also be bought in shops. Spinach fettuccine is made from spinach, flour, and eggs. Dishes made with fettuccine include Fettuccine Alfredo.
1_Apprentice
No. Please tell me more
0_Wizard
They've also called them trenette or bavette - which i have no idea what those mean LOL!
Linguine are also called "trenette" or "bavette".
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Linguine
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Linguine
Linguine (; ) is type of pasta – like fettuccine and trenette, but elliptical in section rather than flat. It is about in width, which is wider than spaghetti but not as wide as fettuccine. The name "linguine" means "little tongues" in Italian, where it is a plural of the feminine "linguina". Linguine are also called "trenette" or "bavette". A thinner version of linguine is called linguettine. Linguine originated in Genoa and the Liguria region of Italy. "Linguine alle vongole" (linguine with clams) and "Trenette al pesto" are popular uses of this pasta. While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto.
This Is England '86
This Is England '86 is a 2010 British drama miniseries written by Shane Meadows and Jack Thorne, a spin-off from the 2006 film "This Is England". Set three years later, it focuses on the mod revival scene rather than the skinhead subculture, with the gang variously adopting an eclectic mix of clothing styles. Like the film version previously, Thomas Turgoose stars as Shaun, with central roles played by Joe Gilgun as Woody, now a scooter-riding mod, although girlfriend Lol (Vicky McClure) and her friend Trev stay loyal to their roots and still wear the skinhead garb. Lol's sister Kelly has gone new wave/punk, while other gang members adopt psychobilly, early chav and mohican influences.
Bavette (pasta)
Bavette is a type of pasta, a narrower version of tagliatelle. It is a ribbon noodle, similar to spaghetti, that has a flat section and a slightly convex shape. This type of pasta originates in Genoa and are the most typical type of Ligurian pasta cut. Although it can be disputed, Bavette is one of the more ancient types of long pasta. Bavette is most frequently paired with traditional pesto sauces, but also pairs well with vegetables.
Trenette
Trenette is a type of narrow, flat, dried pasta especially associated with Genoa and Liguria. Trenette is the most traditional form of pasta served with pesto alla genovese, a dish known as trenette al pesto, which can also include potatoes and green beans boiled in the same water.
LOL
LOL, or lol, is an acronym for laugh(ing) out loud or lots of laughs, and a popular element of Internet slang. It was first used almost exclusively on Usenet, but has since become widespread in other forms of computer-mediated communication and even face-to-face communication. It is one of many initialisms for expressing bodily reactions, in particular laughter, as text, including initialisms for more emphatic expressions of laughter such as LMAO ("laugh(ing) my ass off") and ROFL (or its older form ROTFL; "roll(ing) on the floor laughing"). Other unrelated expansions include the now mostly obsolete "lots of luck" or "lots of love" used in letter-writing.
This Is England '90
This Is England '90 is a 2015 British TV drama miniseries written by Shane Meadows and Jack Thorne and produced by Warp Films. A spin-off from the 2006 film "This Is England", it is also a sequel to the series "This Is England '86" and "This Is England '88". "This Is England '90" was originally due in late 2012, but in July 2012, Meadows announced that the production had been put on hold in order for him to complete his The Stone Roses, and the actors were still waiting for confirmation as to when filming would start. In March 2014, Meadows confirmed that shooting would start later in the year although he had not yet finished the script.
The Ravishing of Lol Stein
Le ravissement de Lol V. Stein is a novel written by Marguerite Duras and published in France by Gallimard in 1964. The text was translated by Richard Seaver and published as "The Ravishing of Lol Stein" in the US by Grove Press in 1966. The text was also translated by Eileen Ellenbogen in the UK as "The rapture of Lol V. Stein" for Hamish Hamilton in 1967. At the beginning of the novel, Lol Stein (her middle initial is omitted in the English translation) is a woman in her thirties. She was born and raised in South Tahla in a bourgeois family and is engaged to Michael Richardson at 19. However, at a ball in the seaside resort of Town Beach, Michael Richardson leaves Lol for Anne-Marie Stretter, an older woman.
1_Apprentice
Ok. Have you had them before?
0_Wizard
Yes, they are traditionally served with seafood or pesto, but I do not like pesto.  I've had shrimp linguine and it was amazing
While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto.
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Linguine
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Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Pesto
Pesto (; ) or, in extenso, pesto alla genovese (), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil. The name is the past participle of the Genoese verb "pestâ" (Italian: "pestare"), which means "to pound", "to crush", in reference to the original method of preparation: according to tradition, the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle.
Pasta
Pasta () is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of pasta dishes, pasta is typically a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. As an alternative for those wanting a different taste, or who need to avoid products containing gluten, some pastas can be made using rice flour in place of wheat. Pastas may be divided into two broad categories, dried ("pasta secca") and fresh ("pasta fresca").
Linguine
Linguine (; ) is type of pasta – like fettuccine and trenette, but elliptical in section rather than flat. It is about in width, which is wider than spaghetti but not as wide as fettuccine. The name "linguine" means "little tongues" in Italian, where it is a plural of the feminine "linguina". Linguine are also called "trenette" or "bavette". A thinner version of linguine is called linguettine. Linguine originated in Genoa and the Liguria region of Italy. "Linguine alle vongole" (linguine with clams) and "Trenette al pesto" are popular uses of this pasta. While spaghetti traditionally accompanies meat and tomato dishes, linguine are often served with seafood or pesto.
Saclà Italia
Saclà Italia is an Italian pesto and pasta sauce brand. Saclà was founded by Secondo and his wife Piera in Asti, Piedmont in north-west Italy in 1939. Saclà is still run by the founding family, and all products are made in Italy to traditional recipes using fresh ingredients. Sacla' UK are the distributors of the products in the UK and have been doing so since 1991. The Saclà product range includes Pesto, Big Bold Italian Sauces, Intense Pastes, Risotto Sauces, Free From, Whole Cherry Tomato sauces and Antipasti. In 2009 Saclà teamed up with Lawrence Dallaglio to produce a new range of pasta sauces called Dallaglio by Saclà.
Burger Wars (Bob's Burgers)
"Burger Wars" is the tenth episode of the first season of the animated television series "Bob's Burgers". The episode originally aired on the Fox network in the United States on April 10, 2011. The episode was written by Loren Bouchard and directed by Boohwan Lim. According to Nielsen ratings, it was viewed by 4.00 million viewers in its original airing. The episode featured guest performances by Kevin Kline, David Herman, Jay Johnston, Andy Kindler, Larry Murphy, Laura Silverman and Sarah Silverman. Bob and the family are waiting at the restaurant for their eccentric landlord Mr. Fischoeder, to see if he will renew the business lease.
Buio Pesto
Buio Pesto is a musical dialectal band from the small town of Bogliasco near Genoa, Italy. The name of the group is an Italian way to describe something very dark, but at the same time the word "pesto" can also refer to the typical Ligurian pasta sauce, the Pesto. As a matter of fact the band's logo, characterized by a strong green colour, resembles a Ligurian basil leaf, which is the most important ingredient for Pesto. The musical style varies from rock, to rap, to reggae and to folk music. The most important characteristic of their lyrics is the strong sarcasm and comic irony which gives the music a peculiar goliardic touch.