0_Wizard
Have you heard of Kobe beef? It is special beef from Japan.
Kobe beef is also called , or in Japanese.
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Kobe beef
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Kobe beef
Kobe beef is also called , or in Japanese. Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time.
Kobe
The earliest written records regarding the region come from the "Nihon Shoki", which describes the founding of the Ikuta Shrine by Empress Jingū in AD 201. For most of its history, the area was never a single political entity, even during the Tokugawa period, when the port was controlled directly by the Tokugawa shogunate. Kobe did not exist in its current form until its founding in 1889. Its name comes from , an archaic title for supporters of the city's Ikuta Shrine. Kobe became one of Japan's 17 designated cities in 1956. Kobe was one of the cities to open for trade with the West following the 1853 end of the policy of seclusion and has since been known as a cosmopolitan and Nuclear free zone port city.
Kobe foreign settlement
The , also known as the Kobe foreign concession, was a foreign settlement located about 3.5 kilometers east of the Port of Kobe, in the future Chūō-ku of Kobe, Japan. Established based on the Ansei Treaties, it existed from January 1, 1868, to July 16, 1899. The site was located between the to the east, the (site of a future thoroughfare) to the west, the sea to the south, and the highway to the north. It had an area of 78,000 "tsubo" (about 25.8 hectares), and was developed based on a logical urban plan. For these reasons, it has been praised as the "best-planned foreign settlement in the Orient".
Wagyu
In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef. There are four breeds of wagyu: , , , and . Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats. Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama. Japanese Brown, also known as Japanese Red, is the other main breed; strains include Kochi and Kumamoto.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Kansai region
The or the lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Mie, Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, sometimes Fukui, Tokushima and Tottori. While the use of the terms "Kansai" and "Kinki" have changed over history, in most modern contexts the use of the two terms is interchangeable. The urban region of Osaka, Kobe and Kyoto (Keihanshin region) is the second most populated in Japan after the Greater Tokyo Area. The Kansai region is the cultural and historical heart of Japan with 11% of its land area and 22,757,897 residents as of 2010.
1_Apprentice
No, i have never heard of Kobe beef could you tell me more about it?