0_Wizard
Alcohol has been prevalent for centuries and is what makes alcoholic beverages do what they do
The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic beverages.
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Alcohol
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Alcohol laws of New Jersey
The state laws governing alcoholic beverages in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws. They provide for 29 distinct liquor licenses granted to manufacturers, wholesalers, retailers, and for the public warehousing and transport of alcoholic beverages. General authority for the statutory and regulatory control of alcoholic beverages rests with the state government, particularly the Division of Alcoholic Beverage Control overseen by the state's Attorney General. Under home rule, New Jersey law grants individual municipalities substantial discretion in passing ordinances regulating the sale and consumption of alcoholic beverages within their limits.
History of alcoholic drinks
Purposeful production of alcoholic drinks is common and often reflects cultural and religious peculiarities as much as geographical and sociological conditions. Discovery of late Stone Age jugs suggest that intentionally fermented beverages existed at least as early as the Neolithic period (c. 10000 BC). Chemical analysis of jars from the neolithic village Jiahu in the Henan province of northern China revealed traces of alcohol that were absorbed and preserved. According to a study published in the "Proceedings of the National Academy of Sciences", chemical analysis of the residue confirmed that a fermented drink made of grapes, hawthorn berries, honey, and rice was being produced in 7000–6650 BC.
Alcohol law
Alcohol laws are laws in relation to the manufacture, use, influence and sale of alcohol (also known formally as ethanol) or alcoholic beverages that contains ethanol. The United States defines an alcoholic beverage as, "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume" , but this definition varies internationally. These laws can restrict those who can produce alcohol, those who can buy it, where one can buy it, or even prohibit the use and sale of alcohol entirely. Some countries forbid alcoholic beverages, or have forbidden them in the past.
Alcohol and cancer
Alcoholic beverages are classified by the International Agency for Research on Cancer (IARC) as a Group 1 carcinogen (carcinogenic to humans). IARC classifies alcoholic beverage consumption as a cause of female breast, colorectum, larynx, liver, esophagus, oral cavity, and pharynx cancers; and as a probable cause of pancreatic cancer. 3.6% of all cancer cases and 3.5% of cancer deaths worldwide are attributable to consumption of alcohol (also known formally as ethanol). Australia: A 2009 study found that 2,100 Australians die from alcohol-related cancer each year. Europe: A 2011 study found that one in 10 of all cancers in men and one in 33 in women were caused by past or current alcohol intake.
Christian views on alcohol
Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" in their central rite—the Eucharist or Lord's Supper. They held that both the Bible and Christian tradition taught that alcohol is a gift from God that makes life more joyous, but that over-indulgence leading to drunkenness is sinful or at least a vice. In the mid-19th century, some Protestant Christians moved from a position of allowing moderate use of alcohol (sometimes called "moderationism") to either deciding that not imbibing was wisest in the present circumstances ("abstentionism") or prohibiting all ordinary consumption of alcohol because it was believed to be a sin ("prohibitionism").
Alcohol-induced respiratory reactions
Alcohol-induced respiratory reactions, also termed alcohol-induced asthma and alcohol-induced respiratory symptoms, are increasingly recognized as a pathological bronchoconstriction response to the consumption of alcohol that afflicts many people with a "classical" form of asthma, the airway constriction disease evoked by the inhalation of allergens. Alcohol-induced respiratory reactions reflect the operation of different and often racially related mechanisms that differ from those of classical, allergen-induced asthma. In 1973, Breslin et al. tested the effects of alcoholic beverage consumption on the respiratory symptoms of 11 asthmatic subjects who gave a history of asthma attacks following certain alcoholic beverages.
Prohibition in the United States
Prohibition in the United States was a nationwide constitutional ban on the production, importation, transportation, and sale of alcoholic beverages from 1920 to 1933. During the 19th century, alcoholism, family violence, and saloon-based political corruption prompted activists, led by pietistic Protestants, to end the alcoholic beverage trade to cure the ill society and weaken the political opposition. One result was that many communities in the late 19th and early 20th centuries introduced alcohol prohibition, with the subsequent enforcement in law becoming a hotly debated issue. Prohibition supporters, called "drys", presented it as a victory for public morals and health.
1_Apprentice
I consume alcohol so much, is it good for me to continue
0_Wizard
No it increases risk for liver disease, kidney failure, and cancer
Health effects associated with alcohol intake in large amounts include an increased risk of alcoholism, malnutrition, chronic pancreatitis, alcoholic liver disease and cancer.
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Long-term effects of alcohol consumption
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Hepatorenal syndrome
Hepatorenal syndrome (often abbreviated HRS) is a life-threatening medical condition that consists of rapid deterioration in kidney function in individuals with cirrhosis or fulminant liver failure. HRS is usually fatal unless a liver transplant is performed, although various treatments, such as dialysis, can prevent advancement of the condition. HRS can affect individuals with cirrhosis, severe alcoholic hepatitis, or liver failure, and usually occurs when liver function deteriorates rapidly because of a sudden insult such as an infection, bleeding in the gastrointestinal tract, or overuse of diuretic medications.
Hepatitis
Hepatitis is inflammation of the liver tissue. Some people have no symptoms whereas others develop yellow discoloration of the skin and whites of the eyes, poor appetite, vomiting, tiredness, abdominal pain, or diarrhea. Hepatitis may be temporary (acute) or long term (chronic) depending on whether it lasts for less than or more than six months. Acute hepatitis can sometimes resolve on its own, progress to chronic hepatitis, or rarely result in acute liver failure. Over time the chronic form may progress to scarring of the liver, liver failure, or liver cancer. The most common cause worldwide is viruses.
Long-term effects of alcohol consumption
The long-term effects of alcohol (also known formally as ethanol) consumption range from cardioprotective health benefits for low to moderate alcohol consumption in industrialized societies with higher rates of cardiovascular disease to severe detrimental effects in cases of chronic alcohol abuse. Health effects associated with alcohol intake in large amounts include an increased risk of alcoholism, malnutrition, chronic pancreatitis, alcoholic liver disease and cancer. In addition, damage to the central nervous system and peripheral nervous system can occur from chronic alcohol abuse. The long-term use of alcohol is capable of damaging nearly every organ and system in the body.
Acute liver failure
Acute liver failure is the appearance of severe complications rapidly after the first signs of liver disease (such as jaundice), and indicates that the liver has sustained severe damage (loss of function of 80–90% of liver cells). The complications are hepatic encephalopathy and impaired protein synthesis (as measured by the levels of serum albumin and the prothrombin time in the blood). The 1993 classification defines "hyperacute" as within 1 week, "acute" as 8–28 days, and "subacute" as 4–12 weeks. It reflects the fact that the pace of disease evolution strongly influences prognosis. Underlying cause is the other significant determinant of outcome.
Alcohol and cancer
Alcoholic beverages are classified by the International Agency for Research on Cancer (IARC) as a Group 1 carcinogen (carcinogenic to humans). IARC classifies alcoholic beverage consumption as a cause of female breast, colorectum, larynx, liver, esophagus, oral cavity, and pharynx cancers; and as a probable cause of pancreatic cancer. 3.6% of all cancer cases and 3.5% of cancer deaths worldwide are attributable to consumption of alcohol (also known formally as ethanol). Australia: A 2009 study found that 2,100 Australians die from alcohol-related cancer each year. Europe: A 2011 study found that one in 10 of all cancers in men and one in 33 in women were caused by past or current alcohol intake.
Gynecomastia
Gynecomastia is an endocrine system disorder in which there is a non-cancerous increase in the size of male breast tissue. Psychological distress may occur. The development of gynecomastia is usually associated with benign pubertal changes. However, 75% of pubertal gynecomastia cases resolve within two years of onset without treatment. In rare cases, gynecomastia has been known to occur in association with certain disease states. The pathologic causes of gynecomastia are diverse and may include Klinefelter syndrome, certain cancers, endocrine disorders, metabolic dysfunction, various medications, or may occur due to a natural decline in testosterone production.
Hepatocellular carcinoma
Hepatocellular carcinoma (HCC) is the most common type of primary liver cancer in adults, and is the most common cause of death in people with cirrhosis. It occurs in the setting of chronic liver inflammation, and is most closely linked to chronic viral hepatitis infection (hepatitis B or C) or exposure to toxins such as alcohol or aflatoxin. Certain diseases, such as hemochromatosis and alpha 1-antitrypsin deficiency, markedly increase the risk of developing HCC. Metabolic syndrome and NASH are also increasingly recognized as risk factors for HCC. As with any cancer, the treatment and prognosis of HCC vary depending on the specifics of tumor histology, size, how far the cancer has spread, and overall health.
1_Apprentice
That is crazy. But i have old people drink alcohol and they never get sick