0_Wizard
I never really liked the french cheese brie.
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern "département" of Seine-et-Marne).
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Brie
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern "département" of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. Brie may be produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of . The cheese is then cast into molds, sometimes with a traditional perforated ladle called a "pelle à brie".
Marin French Cheese Company
The Marin French Cheese Company is a manufacturer of artisan cheese located in rural west Marin County, California. The company was founded in 1865 by Jefferson Thompson, and produces cheeses under the Marin French Cheese brand name. It is the oldest continually operating cheese manufacturer in the United States. Early antecedents of the company may go back as far as 1854, although historical records from that era are sketchy. Other accounts state that a local woman named Clara Steele roped wild Spanish cattle in the area to make cheese starting in 1857. It is known that Jefferson Thompson established the current company in 1865, and his descendants continued the business for 133 years.
Camembert
Camembert (; ) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. The first camembert was made from unpasteurized milk, and the AOC variety "Camembert de Normandie" (approximately 10 % of the production) is required by law to be made only with unpasteurized milk. Many modern cheesemakers, however, use pasteurized milk for reasons of safety, compliance with regulations, or convenience. The cheese is made by inoculating warmed cow milk with mesophilic bacteria, then adding rennet and allowing the mixture to coagulate.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Brie Bella
Brianna Monique Danielson (née Garcia-Colace; born November 21, 1983) is an American professional wrestler, actress and model. She is signed to WWE under the ring name Brie Bella and serves as an ambassador for the company. She appeared frequently with her twin sister Nikki as The Bella Twins and is a former one-time WWE Divas Champion. Brianna Monique Garcia-Colace was born in San Diego, California and raised on a farm in Scottsdale, Arizona. She was born sixteen minutes after her twin sister, Nicole, to parents Jon Garcia and Kathy Colace. She is of Mexican and Italian descent. Keen soccer enthusiasts, she along with her sister played for the Scottsdale club in elementary school.
The Bella Twins
The Bella Twins are a professional wrestling tag team who perform on WWE and consist of real-life twin sisters Brie Bella and Nikki Bella. They are both former Divas Champions, with Nikki having held the divas championship for 301 days, being the longest reigning Divas Champion in WWE history. In November 2015, Nikki was ranked No. 1 in "Pro Wrestling Illustrated"s Female 50 in 2015. Brie announced that she was taking an extended break from in-ring action in April 2016, therefore disbanding the tag team. The Bella Twins made an appearance at the 25th anniversary of Raw on January 22nd, 2018 and returned to in-ring competition at the Royal Rumble six days later, competing in the inaugural Women's Royal Rumble match.
MouseHunt (game)
MouseHunt is a Facebook game in which players, referred to as hunters, catch mice with a variety of traps to earn experience points and virtual gold through passive gameplay. From time to time, the developers add new locations and mice as well as sponsor periodic giveaways and tournaments. "MouseHunt" was developed by HitGrab, Inc. under the direction of Bryan Freeman and Joel Augé, and was released to a select group of participants for beta testing in early 2007. On 7 March 2008, "MouseHunt" was officially released to the general public. Just nine months later, MouseHunt earned its creators a $250,000 development grant from Facebook.
1_Apprentice
Yea same, its too strong.
0_Wizard
it's just the idea of the curd and warming it to a certain temperature kind of grosses me out
The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of .
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Global warming controversy
The global warming controversy concerns the public debate over whether global warming is occurring, how much has occurred in modern times, what has caused it, what its effects will be, whether any action should be taken to curb it, and if so what that action should be. In the scientific literature, there is a strong consensus that global surface temperatures have increased in recent decades and that the trend is caused by human-induced emissions of greenhouse gases. No scientific body of national or international standing disagrees with this view, though a few organizations with members in extractive industries hold non-committal positions.
Paleocene–Eocene Thermal Maximum
The Paleocene–Eocene Thermal Maximum (PETM), alternatively (ETM1), and formerly known as the "Initial Eocene" or "" was a time period with more than 8 °C warmer global average temperature than today. This climate event began at the time boundary between the Paleocene and Eocene geological epochs. The exact age and duration of the event is uncertain but it is estimated to have occurred around 55.5 million years ago. The associated period of massive carbon injection into the atmosphere has been estimated to have lasted no longer than 20,000 years. The entire warm period lasted for about 200,000 years.
Global warming hiatus
A global warming hiatus, also sometimes referred to as a global warming pause or a global warming slowdown, is a period of relatively little change in globally averaged surface temperatures. In the current episode of global warming many such 15-year periods appear in the surface temperature record, along with robust evidence of the long-term warming trend; climate is classically averaged over 30-year periods. Publicity has surrounded claims of a global warming hiatus during the period 1998–2013. The exceptionally warm El Niño year of 1998 was an outlier from the continuing temperature trend, and so subsequent annual temperatures gave the appearance of a hiatus: by January 2006, it appeared to some that global warming had stopped or paused.
Hockey stick controversy
In the hockey stick controversy, the data and methods used in reconstructions of the temperature record of the past 1000 years have been disputed. Reconstructions have consistently shown that the rise in the instrumental temperature record of the past 150 years is not matched in earlier centuries, and the name "hockey stick graph" was coined for figures showing a long-term decline followed by an abrupt rise in temperatures. These graphs were publicised to explain the scientific findings of climatology, and in addition to scientific debate over the reconstructions, they have been the topic of political dispute.
Global warming
Global warming, also referred to as climate change, is the observed century-scale rise in the average temperature of the Earth's climate system and its related effects. Multiple lines of scientific evidence show that the climate system is warming. Many of the observed changes since the 1950s are unprecedented in the instrumental temperature record which extends back to the mid-19th century, and in paleoclimate proxy records covering thousands of years. In 2013, the Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report concluded that "It is "extremely likely" that human influence has been the dominant cause of the observed warming since the mid-20th century."
Cheesemaking
Cheesemaking (or "caseiculture") is the craft of making cheese, which dates back at least 5,000 years. Archaeological evidence exists of Egyptian cheese being made in the ancient Egyptian civilizations. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved. It allows the consumer to choose (within limits) when to consume the food rather than have to consume it straight away, and it allows the product to be altered which gives it higher value. There are many theories about the origins of cheese.
Hockey stick graph
Hockey stick graphs present the global or hemispherical mean temperature record of the past 500 to 2000 years as shown by quantitative climate reconstructions based on climate proxy records. These reconstructions have consistently shown a slow long term cooling trend changing into relatively rapid warming in the 20th century, with the instrumental temperature record by 2000 exceeding earlier temperatures. The term "hockey stick graph" was popularized by the climatologist Jerry Mahlman, to describe the pattern shown by the (MBH99) reconstruction, envisaging a graph that is relatively flat with a downward trend to 1900 as forming an ice hockey stick's "shaft" followed by a sharp, steady increase corresponding to the "blade" portion.
1_Apprentice
Yea its also so bitter and gross tasting to me.
0_Wizard
cheesemaking has been happening for 5,000 years too so idk who came up with that one
Cheesemaking (or "caseiculture") is the craft of making cheese, which dates back at least 5,000 years.
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Jay IDK
Jason Mills (born May 24, 1992), better known by his stage name IDK (Ignorantly Delivering Knowledge), is an American rapper from Prince George's County, Maryland. In August 2015, IDK released his mixtape titled "SubTrap". The name stands for Suburban Trap or "Trap music with substance." The album features the singles "The Plug," "God Said Trap (King Trappy III)" and "Cookie Addiction" featuring BJ The Chicago Kid. It features production from Skhye Hutch, was mixed by Lo Mein, Tim Webberson, Matt Weiss, and Delbert Bowers. Project management for Subtrap was overseen by Blade Thornton, David Kuti, Clayton Barmore, Quinelle Holder and Ryan Booth.
Cheesemaking
Cheesemaking (or "caseiculture") is the craft of making cheese, which dates back at least 5,000 years. Archaeological evidence exists of Egyptian cheese being made in the ancient Egyptian civilizations. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved. It allows the consumer to choose (within limits) when to consume the food rather than have to consume it straight away, and it allows the product to be altered which gives it higher value. There are many theories about the origins of cheese.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Alps
The Alps (; ; ; ; ; ) are the highest and most extensive mountain range system that lies entirely in Europe, stretching approximately across eight Alpine countries (from west to east): France, Switzerland, Italy, Monaco, Liechtenstein, Austria, Germany, and Slovenia. The mountains were formed over tens of millions of years as the African and Eurasian tectonic plates collided. Extreme shortening caused by the event resulted in marine sedimentary rocks rising by thrusting and folding into high mountain peaks such as Mont Blanc and the Matterhorn. Mont Blanc spans the French–Italian border, and at is the highest mountain in the Alps.
Artisan cheese
Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavors of mass-produced cheeses produced in large scale operations, often shipped and sold right away. Part of the artisanal cheese making process is aging and ripening of the cheeses to develop flavor and textural characteristics. One type of artisanal cheese is known as farmstead cheese, made traditionally with milk from the producer's own herds of cows, sheep, and goats.
Lucy Appleby
Florence Lucy Appleby MBE (née Walley; 1 February 1920 – 24 April 2008) was an English traditional cheesemaker. She created 'Mrs Appleby's Cheshire' which by the time of her death was the last remaining Cheshire cheese to observe the traditions of using unpasteurised milk from the farm herd, being bound in calico cloth and matured on-farm. Lucy went on to co-found the Specialist Cheesemakers Association to defend the use of unpasteurised milk in cheesemaking. One of eight children, Lucy Appleby was born Florence Lucy Walley on 1 February 1920 to a farming and cheesemaking family at Lighteach Farm, Whitchurch, Shropshire.
Icelandic cuisine
Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to Iceland's being surrounded by ocean. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót; it includes a selection of traditionally cured meat and fish products served with "rúgbrauð" (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional country food originates in its preservation methods; pickling in fermented whey or brine, drying, and smoking.
1_Apprentice
wow yea i bet the first time was an accident too.
0_Wizard
Yeah that had to have been haha. I like artisanal cheese though, nothing like handmade cheese to go with some wine.
Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers.
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Beecher's Handmade Cheese
Beecher's Handmade Cheese is an artisan cheesemaker and retail shop with locations in the Pike Place Market, Seattle, Washington and New York City's Flatiron District. The company was founded by Kurt Beecher Dammeier in 2003 and opened in the Pike Place Market after Dammeier obtained a difficult to obtain storefront lease in the Market. Because Dammeier had never been a cheesemaker, he sought out the assistance of Brad Sinko, who helped run a family cheese-making business in Oregon. A second location was opened in 2011 in the Flatiron neighborhood of Manhattan in New York City. Unlike most artisan cheese makers, Beecher's mainly uses pasteurized milk and operates a high-volume modern production facility, with multiple farms supplying milk.
Artisan cheese
Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, the cheeses are often more complex in taste and variety. Many are aged and ripened to achieve certain aesthetics. This contrasts with the more mild flavors of mass-produced cheeses produced in large scale operations, often shipped and sold right away. Part of the artisanal cheese making process is aging and ripening of the cheeses to develop flavor and textural characteristics. One type of artisanal cheese is known as farmstead cheese, made traditionally with milk from the producer's own herds of cows, sheep, and goats.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Burrata
Burrata is a fresh Italian buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. This agrees with original meaning of the word "burrata", literally "buttered" in Italian. It is usually served fresh and at room temperature. Burrata is a typical product of Murgia in the south of Italy. It is produced from cow's milk, rennet, and cream. Burrata was probably first made around 1920, but may have origins dating back to about 1900 on the Bianchini farm in the city of Andria within Murgia, an area in the Apulian region.
Murray's Cheese
Murray’s Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City. Founded in Greenwich Village in 1940 as an egg and dairy wholesaler, the company later expanded, and in 2012 opened a restaurant in Manhattan named Murray’s Cheese Bar. As of 2017 there are more than 350 locations, and in February 2017 the franchise was acquired by the Kroger Company. The store was founded by Murray Greenberg in Greenwich Village in 1940 as an egg and dairy wholesaler. Louis Tudda later took over as the store's owner until 1991, when the store was purchased by Robert Kaufelt, who published the 2006 book "The Murray's Cheese Handbook".
Bleu des Causses
Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves. The ripening process involving naturally temperature-controlled cellars is the major element that gives it its special aroma. The Bleu des Causses shares an ancient history with the Roquefort, in a time where the cheese was made from mixed milk from a cow and a sheep, or pure milk from one or the other, based on the season and the cheesemaker. The traditional cheese making of Gaul was celebrated by Pliny the Elder.
1_Apprentice
Oh my gosh cheese and wine is so good together.