0_Wizard
I work at a Brewery. We make and sell beer.
A brewery or brewing company is a business that makes and sells beer.
chosen_Brewery_0
Brewery
chosen_topic_0_Brewery
Beer in England
Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.
Beer in the United States
Beer in the United States is manufactured by more than 3,000 breweries, which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels () of beer in 2012, and consumes roughly of beer per capita annually. In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China. Although beer was a part of colonial life in the United States, the passing of the Eighteenth Amendment to the United States Constitution in 1919 resulted in the prohibition of alcoholic beverage sales, forcing nearly all American breweries to close or switch to producing non-alcoholic products.
The Beer Store
Brewers Retail Inc. (doing business as The Beer Store), is a Canadian privately owned chain of retail outlets selling beer and other malt beverages in the province of Ontario, Canada, founded in 1927. Owned at its inception by a consortium of Ontario-based brewers, it currently operates as a unique open retail and wholesale system jointly owned by 30 Ontario-based brewers. Under this ownership model, all qualified brewers are free to list their products without discrimination and set their own selling prices. These prices are subject only to basic LCBO price approval which must comply with legislated minimum and uniform pricing requirements.
Pub
A pub, or public house, is an establishment licensed to sell alcoholic drinks, which traditionally include beer (such as ale) and cider. It is a relaxed, social drinking establishment and a prominent part of British, Irish, Breton, New Zealand, Canadian, South African and Australian cultures. In many places, especially in villages, a pub is the focal point of the community. In his 17th-century diary Samuel Pepys described the pub as "the heart of England". Pubs can be traced back to Roman taverns, through the Anglo-Saxon alehouse to the development of the tied house system in the 19th century. In 1393, King Richard II of England introduced legislation that pubs had to display a sign outdoors to make them easily visible for passing ale tasters, who would assess the quality of ale sold.
Alcohol laws of New Jersey
The state laws governing alcoholic beverages in New Jersey are among the most complex in the United States, with many peculiarities not found in other states' laws. They provide for 29 distinct liquor licenses granted to manufacturers, wholesalers, retailers, and for the public warehousing and transport of alcoholic beverages. General authority for the statutory and regulatory control of alcoholic beverages rests with the state government, particularly the Division of Alcoholic Beverage Control overseen by the state's Attorney General. Under home rule, New Jersey law grants individual municipalities substantial discretion in passing ordinances regulating the sale and consumption of alcoholic beverages within their limits.
Alcohol laws of Pennsylvania
The alcohol laws of Pennsylvania contain many peculiarities not found in other states, and are considered some of the strictest regulations in the United States. Pennsylvania is an alcoholic beverage control state. Spirits are to be sold only in the state owned Fine Wine and Good Spirits stores, which also sell wine, but not beer. Prices are generally the same throughout the state, but state stores may offer special discounts and sales, and county sales tax may cause the price to differ slightly. People under the age of 21 are allowed to enter Fine Wine and Good Spirits stores, contrary to popular belief, but only if accompanied by a parent or guardian.
Westvleteren Brewery
Westvleteren () is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium. The brewery's three beers have acquired an international reputation for taste and quality, Westvleteren 12 being considered by some to be the best beer in the world. The beers are not brewed to normal commercial demands but are sold in small quantities weekly from the doors of the monastery itself to individual buyers on an advance-order basis. Trappist monks from the Mont des Cats monastery in France founded the St. Sixtus monastery in 1831. In 1838, brewing began at Westvleteren. In 1850, some of the monks founded the Notre-Dame de Scourmont monastery, which also brews a Trappist beer called Chimay.
1_Apprentice
Is it an interesting occupation?
0_Wizard
Yes, brewing initially took place at home. Now in modern times there are larger breweries with 8 to 10 workers, which makes it more fun.
Brewing was initially a cottage industry, with production taking place at home; by the ninth century monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.
chosen_Brewery_0
Brewery
chosen_topic_0_Brewery
Beer in England
Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.
Microbrewery
A microbrewery or craft brewery is a brewery that produces small amounts of beer (or sometimes root beer), typically much smaller than large-scale corporate breweries, and is independently owned. Such breweries are generally characterized by their emphasis on quality, flavour and brewing technique. The microbrewing movement began in the United Kingdom in the 1970s although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged.
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
Pearl Brewing Company
The Pearl Brewing Company (also known as the Pearl Brewery or just Pearl) was an American brewery, established in 1883 in Downtown San Antonio, Texas, USA. In 1985, Pearl's parent company purchased the Pabst Brewing Company and assumed the Pabst name. In 1999, the Pabst Brewing Company began transferring its production to Miller Brewing, on a contract basis, and closing all of its breweries. Pearl beer is still in production at Miller's Ft. Worth, Texas facility, but the Pearl Brewery in San Antonio was closed in 2001. Since then, the former brewery was purchased by Silver Ventures, Inc., which has made the property the crown jewel in revitalization efforts of southern Midtown and northern Downtown San Antonio.
Beer in Canada
Beer in Canada was introduced by European settlers in the seventeenth century. The first commercial brewery was La Brasseries due Roy [sic] started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until Prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian Beer industry now plays an important role in Canadian identity, though globalization of the brewing industry has seen the major players in Canada acquired by, or merged with, foreign companies, notably its three largest beer producers, Labatt, Molson and Sleeman.
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
Beer in the United States
Beer in the United States is manufactured by more than 3,000 breweries, which range in size from industry giants to brew pubs and microbreweries. The United States produced 196 million barrels () of beer in 2012, and consumes roughly of beer per capita annually. In 2011, the United States was ranked fifteenth in the world in per capita consumption, while total consumption was second only to China. Although beer was a part of colonial life in the United States, the passing of the Eighteenth Amendment to the United States Constitution in 1919 resulted in the prohibition of alcoholic beverage sales, forcing nearly all American breweries to close or switch to producing non-alcoholic products.
1_Apprentice
do you work on an assembly line type process?
0_Wizard
No, I do financial services for the company, but there are distinct sections of a brewery, and each are reserved for a different part of the brewing process.
A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process.
chosen_Brewery_0
Brewery
chosen_topic_0_Brewery
Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
GABS Hottest 100 Aussie Craft Beers of the Year
The GABS 'Hottest 100 Aussie Craft Beers of the Year' poll began as a bit of fun in January 2008 at The Local Taphouse beer bars in Melbourne and Sydney, the home of the very first GABS beer festival in 2011. Staff and customers voted for their favourite five Australian craft beers of the year and the resultant list of 100 beers was jokingly called the "hottest 100 Aussie craft beers of the year" after the famous Triple J Hottest 100 songs annual poll. Now supported by beer publications Crafty Pint and Australian Brews News, the annual beer poll attracts thousands of beer fans around the country who vote for their favourite Australian craft beers each year.
Pearl Brewing Company
The Pearl Brewing Company (also known as the Pearl Brewery or just Pearl) was an American brewery, established in 1883 in Downtown San Antonio, Texas, USA. In 1985, Pearl's parent company purchased the Pabst Brewing Company and assumed the Pabst name. In 1999, the Pabst Brewing Company began transferring its production to Miller Brewing, on a contract basis, and closing all of its breweries. Pearl beer is still in production at Miller's Ft. Worth, Texas facility, but the Pearl Brewery in San Antonio was closed in 2001. Since then, the former brewery was purchased by Silver Ventures, Inc., which has made the property the crown jewel in revitalization efforts of southern Midtown and northern Downtown San Antonio.
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
Beer in Canada
Beer in Canada was introduced by European settlers in the seventeenth century. The first commercial brewery was La Brasseries due Roy [sic] started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until Prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian Beer industry now plays an important role in Canadian identity, though globalization of the brewing industry has seen the major players in Canada acquired by, or merged with, foreign companies, notably its three largest beer producers, Labatt, Molson and Sleeman.
Microbrewery
A microbrewery or craft brewery is a brewery that produces small amounts of beer (or sometimes root beer), typically much smaller than large-scale corporate breweries, and is independently owned. Such breweries are generally characterized by their emphasis on quality, flavour and brewing technique. The microbrewing movement began in the United Kingdom in the 1970s although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged.
1_Apprentice
That sounds really interesting, are there a lot of breweries in the US
0_Wizard
Yes, and they all vary in size based on the type of automation they use, and the kind of beer they produce.
The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries.
chosen_Brewery_0
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. Beer is brewed from cereal grains—most commonly from malted barley, though wheat, maize (corn), and rice are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops.
Automation
Automation can be defined as the technology by which a process or procedure is performed without human assistance. In other words, Automation or automatic control, is the use of various control systems for operating equipment such as machinery, processes in factories, boilers and heat treating ovens, switching on telephone networks, steering and stabilization of ships, aircraft and other applications and vehicles with minimal or reduced human intervention, with some processes have been completely automated. Automation has been achieved by various means including mechanical, hydraulic, pneumatic, electrical, electronic devices and computers, usually in combination.
Features new to Windows XP
Windows XP introduced many features not found in previous versions of Windows. With the introduction of Windows XP, the C++ based software-only GDI+ subsystem was introduced to replace certain GDI functions. GDI+ adds anti-aliased 2D graphics, textures, floating point coordinates, gradient shading, more complex path management, bicubic filtering, intrinsic support for modern graphics-file formats like JPEG and PNG, and support for composition of affine transformations in the 2D view pipeline. GDI+ uses ARGB values to represent color. Use of these features is apparent in Windows XP's user interface (transparent desktop icon labels, drop shadows for icon labels on the desktop, shadows under menus, translucent blue selection rectangle in Windows Explorer, sliding task panes and taskbar buttons), and several of its applications such as Microsoft Paint, Windows Picture and Fax Viewer, "Photo Printing Wizard", My Pictures Slideshow screensaver, and their presence in the basic graphics layer greatly simplifies implementations of vector-graphics systems such as Flash or SVG.
Beer in Canada
Beer in Canada was introduced by European settlers in the seventeenth century. The first commercial brewery was La Brasseries due Roy [sic] started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until Prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian Beer industry now plays an important role in Canadian identity, though globalization of the brewing industry has seen the major players in Canada acquired by, or merged with, foreign companies, notably its three largest beer producers, Labatt, Molson and Sleeman.
Beer in England
Beer in England has been brewed for hundreds of years. As a beer brewing country, England is known for its top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation. English beer styles include bitter, mild, brown ale and old ale. Stout, porter and India Pale Ale were also originally brewed in London. Lager style beer has increased considerably in popularity since the mid 20th century. Other modern developments include consolidation of large brewers into multinational corporations; growth of beer consumerism; expansion of microbreweries and increased interest in bottle conditioned beers.
Beer bottle
A beer bottle is a bottle designed as a container for beer. Such designs vary greatly in size and shape, but the glass commonly is brown or green to reduce spoilage from light, especially ultraviolet. The most widely established alternatives to glass containers for beer in retail marketing are beverage cans and aluminum bottles; for larger volumes kegs are in common use. Bottling lines are production lines that fill beer into bottles on a large scale. The process is typically as follows: 1) Filling a bottle in a filling machine ("filler") typically involves drawing beer from a holding tank 2) Capping the bottle, labeling it and 3) Packing the bottles into cases or cartons.
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
1_Apprentice
in the brewery is the beer actually packaged in the same place as it is brewed?