0_Wizard
My favorite food is pizza! I love chicago deep dish restaurants and chains. How about you?
Restaurants or chains specializing in pizza are pizzerias.
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Pizza
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List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Rosati's
Rosati's Pizza is the second largest local chain of restaurants in the Chicago metropolitan area, (behind only Portillo's). The Rosati's Pizza franchise now consists of 158 locations with 25 being Rosati's Pizza Sports Pubs. Rosati's locations offers Chicago Deep Dish, Thin Crust, Double-Dough Pizzas, Calzones, a variety of pastas, sandwiches, salads, desserts along with catering. The chain centers its business around the thin-crust and deep dish varieties of Chicago-style pizza. Rosati's was established in 1964 in Mt. Prospect, IL. The Rosati's brand has opened locations around the country in: Arizona, California, Colorado, Florida, Georgia, Indiana, Iowa, Missouri, Nevada, North Carolina, Tennessee, Texas and Wisconsin.
Chicago-style pizza
Chicago-style pizza refers to several different styles of pizza developed in Chicago. Arguably, the most famous of these is known as deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge which gives a lot of space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. According to Tim Samuelson, Chicago's official cultural historian, there is not enough documentation to determine with certainty who invented Chicago-style deep-dish pizza. It is often reported that Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, in 1943, by Uno's founder Ike Sewell, a former University of Texas football star.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
1_Apprentice
pizza might be the best food ever
0_Wizard
Arguably the most famous Chicago style is definitely one of the most notable! Do you have a favorite?
Arguably, the most famous of these is known as deep-dish pizza.
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Chicago-style pizza
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Music of Chicago
Chicago, Illinois is a major center for music in the midwestern United States where distinctive forms of blues (greatly responsible for the future creation of rock and roll), and house music, a genre of electronic dance music, were developed. The "Great Migration" of poor black workers from the South into the industrial cities brought traditional jazz and blues music to the city, resulting in Chicago blues and "Chicago-style" Dixieland jazz. Notable blues artists included Muddy Waters, Junior Wells, Howlin' Wolf and both Sonny Boy Williamsons; jazz greats included Nat King Cole, Gene Ammons, Benny Goodman and Bud Freeman.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Chicago-style politics
Chicago-style politics is a phrase which has been used to refer to the city of Chicago, regarding its hard-hitting sometimes corrupt politics. It was used to refer to the Republican machine in the 1920s run by William Hale Thompson, as when "TIME" magazine said, "to Mayor Thompson must go chief credit for creating 20th Century Politics Chicago Style." The phrase has often been used to refer to the Democratic Party-dominated machine, or "boss," politics of Chicago during the late nineteenth and early twentieth century, Political scientist Harold Gosnell wrote the most detailed analysis in "Machine Politics: Chicago Style" (University of Chicago Press, 1937).
Blues
Blues is a music genre and musical form originated by African Americans in the Deep South of the United States around the end of the 19th century. The genre developed from roots in African musical traditions, African-American work songs, spirituals, and the folk music of white Americans of European heritage. Blues incorporated spirituals, work songs, field hollers, shouts, chants, and rhymed simple narrative ballads. The blues form, ubiquitous in jazz, rhythm and blues and rock and roll, is characterized by the call-and-response pattern, the blues scale and specific chord progressions, of which the twelve-bar blues is the most common.
Dixieland
Dixieland, sometimes referred to as hot jazz or traditional jazz, is a style of jazz based on the music that developed in New Orleans at the start of the 20th century. One of the first uses of the term "Dixieland" with reference to music was in the name of the Original Dixieland Jass Band (which shortly thereafter changed the spelling of its name to "Original Dixieland Jazz Band"). Their 1917 recordings fostered popular awareness of this new style of music. At that time, there was no issue of subgenres of jazz, so "Dixieland" referred to the band and not the music. A revival movement for traditional jazz, formed in reaction to the orchestrated sounds of the swing era and the perceived chaos of the new bebop sounds of the 1940s (referred to as "Chinese music" by Louis Armstrong), pulled "Dixieland" out from the somewhat forgotten band's name for the music they championed.
Gaon Tasa Changla Pan Veshila Tangla
Gaon Tasa Changla Pan Veshila Tangla was a Marathi film released on 21 October 1985. The movie was produced by Chelaram Bhatia with Lalchand Bhatia and directed by Anat Mane. The plot of the movie revolves around the chaos and differences created by sectarianism. SANGAMWADI is a nice village but its way of life is adversely affected by the conflicting loyalties of two groups, one headed by Hindurao Patil and the other led by Appasaheb Desai. On the annual Ganesh festival procession, the groups clash at the village square and a dispute arises as to who should have precedence. This leads to a fight between the two groups, in which Hindurao Patil is injured badly.
Music of Illinois
Illinois, including Chicago, has a wide musical heritage. Chicago is most famously associated with the development of electric (or Chicago-style) blues music. Chicago was also a center of development for early jazz and later for house music, and includes a vibrant hip hop scene and R&B. Chicago also has a thriving rock scene that spans the breadth of the rock genre, from huge stadium-filling arena-rock bands to small local indie bands. Chicago has had a significant historical impact on the development of many rock subgenres including power pop, punk rock, indie rock, emo rock, pop punk, and alternative rock.
1_Apprentice
yeah, but i love me some stuffed crust
0_Wizard
The American restaurant chain Pizza Hut was founded in 1958.. they have good stuffed crust!
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney.
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Pizza Hut
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Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Stuffed crust pizza
Stuffed crust pizza is pizza with cheese and may include other toppings added into the crust. The stuffed crust pizza was popularized by Pizza Hut which debuted this style of pizza in 1995. Pizza Hut debuted stuffed crust pizza on March 26, 1995 and then engaged in a $45 million ad campaign promoting the pizza. Pizza Hut hired Donald Trump to advertise the pizza. Trump appeared in a 1995 commercial with Ivana Trump who he divorced in 1992. Pizza Hut was sued by Brooklyn resident, Anthony Mongiello, for $1 billion after he claimed to have invented and patented stuffed crust pizza in 1987. Mongiello lost the case in 1999.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
KFC
KFC, until 1991 known as Kentucky Fried Chicken, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with almost 20,000 locations globally in 123 countries and territories . The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression.
Papa John's Pizza
Papa John's Pizza is an American restaurant franchise company. It runs the third largest take-out and pizza delivery restaurant chain in the United States, with headquarters in Jeffersontown, Kentucky, a suburb of Louisville. The Papa John's restaurant was founded in 1984 when "Papa" John Schnatter knocked out a broom closet in the back of his father's tavern, Mick's Lounge, in Jeffersonville, Indiana. He then sold his 1971 Camaro Z28 to purchase US$1,600 worth of used pizza equipment and began selling pizzas to the tavern's customers out of the converted closet. His pizzas proved so popular that one year later he was able to move into an adjoining space.