0_Wizard
Have you ever tried Kobe beef? It's sometimes called wagyu
Kobe beef is also called , or in Japanese.
chosen_Kobe_beef_0
Kobe beef
chosen_topic_0_Kobe_beef
Kobe beef
Kobe beef is also called , or in Japanese. Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time.
Wagyu
In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef. There are four breeds of wagyu: , , , and . Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats. Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama. Japanese Brown, also known as Japanese Red, is the other main breed; strains include Kochi and Kumamoto.
Kobe
The earliest written records regarding the region come from the "Nihon Shoki", which describes the founding of the Ikuta Shrine by Empress Jingū in AD 201. For most of its history, the area was never a single political entity, even during the Tokugawa period, when the port was controlled directly by the Tokugawa shogunate. Kobe did not exist in its current form until its founding in 1889. Its name comes from , an archaic title for supporters of the city's Ikuta Shrine. Kobe became one of Japan's 17 designated cities in 1956. Kobe was one of the cities to open for trade with the West following the 1853 end of the policy of seclusion and has since been known as a cosmopolitan and Nuclear free zone port city.
Kansai region
The or the lies in the southern-central region of Japan's main island Honshū. The region includes the prefectures of Mie, Nara, Wakayama, Kyoto, Osaka, Hyōgo and Shiga, sometimes Fukui, Tokushima and Tottori. While the use of the terms "Kansai" and "Kinki" have changed over history, in most modern contexts the use of the two terms is interchangeable. The urban region of Osaka, Kobe and Kyoto (Keihanshin region) is the second most populated in Japan after the Greater Tokyo Area. The Kansai region is the cultural and historical heart of Japan with 11% of its land area and 22,757,897 residents as of 2010.
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Kobe foreign settlement
The , also known as the Kobe foreign concession, was a foreign settlement located about 3.5 kilometers east of the Port of Kobe, in the future Chūō-ku of Kobe, Japan. Established based on the Ansei Treaties, it existed from January 1, 1868, to July 16, 1899. The site was located between the to the east, the (site of a future thoroughfare) to the west, the sea to the south, and the highway to the north. It had an area of 78,000 "tsubo" (about 25.8 hectares), and was developed based on a logical urban plan. For these reasons, it has been praised as the "best-planned foreign settlement in the Orient".
Jean-Georges Vongerichten
Jean-Georges Vongerichten (Alsatian: , ) is a French chef. He was born in Alsace, France, March 16, 1957, and resides in New York City. Vongerichten commands restaurants in Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean Georges restaurant and Tangará Jean Georges in São Paulo's luxurious Palácio Tangará, by Oetker Collection. He is also the head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman. Born and raised on the outskirts of Strasbourg in Alsace, France, Vongerichten’s earliest family memories are about food. The Vongerichten home centered around the kitchen, where each day his mother and grandmother would prepare lunch for the almost 50 employees in their family-owned business.
1_Apprentice
I have never tried Kobe Beef. Where can I find it?
0_Wizard
Well, it is originally from Japan. Cattle were brought to Japan from China in the second century AD!
Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period.
chosen_Kobe_beef_0
Wagyu
self_1_Wagyu
Palmyra
Palmyra (; Palmyrene: "Tadmor"; "Tadmur") is an ancient Semitic city in present-day Homs Governorate, Syria. Archaeological finds date back to the Neolithic period, and the city was first documented in the early second millennium BC. Palmyra changed hands on a number of occasions between different empires before becoming a subject of the Roman Empire in the first century AD. The city grew wealthy from trade caravans; the Palmyrenes were renowned merchants who established colonies along the Silk Road and operated throughout the Roman Empire. Palmyra's wealth enabled the construction of monumental projects, such as the Great Colonnade, the Temple of Bel, and the distinctive tower tombs.
History of Africa
The history of Africa begins with the emergence of "Homo sapiens" in East Africa, and continues into the present as a patchwork of diverse and politically developing nation states. The recorded history of early civilization arose in the Kingdom of Kush, and later in Ancient Egypt, the Sahel, the Maghreb and the Horn of Africa. During the Middle Ages, Islam spread west from Arabia to Egypt, crossing the Maghreb and the Sahel. Some notable pre-colonial states and societies in Africa include the Ajuran Empire, D'mt, Adal Sultanate, Warsangali Sultanate, Kingdom of Nri, Nok culture, Mali Empire, Songhai Empire, Benin Empire, Ashanti Empire, Ghana Empire, Mossi Kingdoms, Mutapa Empire, Kingdom of Mapungubwe, Kingdom of Sine, Kingdom of Sennar, Kingdom of Saloum, Kingdom of Baol, Kingdom of Cayor, Kingdom of Zimbabwe, Kingdom of Kongo, Empire of Kaabu, Ancient Carthage, Numidia, Mauretania, and the Aksumite Empire.
Ancient Greek literature
Ancient Greek literature refers to literature written in the Ancient Greek language from the earliest texts until roughly the rise of the Byzantine Empire. The earliest surviving works of ancient Greek literature are the two epic poems "The Iliad" and "The Odyssey". These two epics, along with the Homeric Hymns and the two poems of Hesiod, "Theogony" and "Works and Days", comprised the major foundational works of the Greek literary tradition. The lyric poets Sappho, Alcaeus, and Pindar were highly influential during the early development of the Greek poetic tradition. Aeschylus is the earliest Greek tragic playwright for whom any plays have survived complete.
Sino-Roman relations
Sino-Roman relations comprised the mostly indirect contact, flow of trade goods, information, and occasional travellers between the Roman Empire and Han Empire of China, as well as between the later Eastern Roman Empire and various Chinese dynasties. These empires inched progressively closer in the course of the Roman expansion into the ancient Near East and simultaneous Han Chinese military incursions into Central Asia. Mutual awareness remained low, and firm knowledge about each other was limited. Only a few attempts at direct contact are known from records. Intermediate empires such as the Parthians and Kushans, seeking to maintain lucrative control over the silk trade, inhibited direct contact between these two Eurasian powers.
Roman Cyprus
Roman Cyprus was a key spot for important political and religious functions. It was also a strategic base for trade in the Mediterranean. Consistently occupied throughout history, Cyprus has been home to several strong and competing powers such as the Assyrians, Egyptians, Macedonians, and in particular the Romans. Cyprus was annexed by the Romans in 58 B.C., but until 22 B.C. when Cyprus became an official senatorial province, control over the island fluctuated between the Romans and the Ptolemaic Empire. Yet, from the Battle of Actium in 31 B.C. to the Byzantine Empire in the 4th century, Cyprus was controlled by the Romans.
Roman Empire
The Roman Empire (; Koine and Medieval Greek: Βασιλεία τῶν Ῥωμαίων, tr. ) was the post-Roman Republic period of the ancient Roman civilization, characterized by government headed by emperors and large territorial holdings around the Mediterranean Sea in Europe, Africa and Asia. The city of Rome was the largest city in the world BC , with Constantinople (New Rome) becoming the largest around AD 500, and the Empire's populace grew to an estimated 50 to 90 million inhabitants (roughly 20% of the world's population at the time). The 500-year-old republic which preceded it was severely destabilized in a series of civil wars and political conflict, during which Julius Caesar was appointed as perpetual dictator and then assassinated in 44 BC.
Assyria
Assyria was a major Mesopotamian kingdom and empire of the ancient Near East and the Levant. It existed as a state from perhaps as early as the 25th century BC in the form of the Assur city-state, until its collapse between 612 BC and 609 BC, spanning the Early to Middle Bronze Age through to the late Iron Age. From the end of the seventh century BC to the mid-seventh century AD, it survived as a geopolitical entity, for the most part ruled by foreign powers, although a number of Neo-Assyrian states arose at different times during the Parthian and early Sasanian Empires between the mid-second century BC and late third century AD, a period which also saw Assyria become a major centre of Syriac Christianity and the birthplace of the Church of the East.
1_Apprentice
Oh wow. I did not know that is where Kobe beef originated. Is it pricier?
0_Wizard
Yes! Kobe was one of the cities open to the west for trade so other types of cattle were brought there as well
Kobe was one of the cities to open for trade with the West following the 1853 end of the policy of seclusion and has since been known as a cosmopolitan and Nuclear free zone port city.
partner_Kobe_5
Kobe
partner_1_Kobe
Kobe foreign settlement
The , also known as the Kobe foreign concession, was a foreign settlement located about 3.5 kilometers east of the Port of Kobe, in the future Chūō-ku of Kobe, Japan. Established based on the Ansei Treaties, it existed from January 1, 1868, to July 16, 1899. The site was located between the to the east, the (site of a future thoroughfare) to the west, the sea to the south, and the highway to the north. It had an area of 78,000 "tsubo" (about 25.8 hectares), and was developed based on a logical urban plan. For these reasons, it has been praised as the "best-planned foreign settlement in the Orient".
Kobe
The earliest written records regarding the region come from the "Nihon Shoki", which describes the founding of the Ikuta Shrine by Empress Jingū in AD 201. For most of its history, the area was never a single political entity, even during the Tokugawa period, when the port was controlled directly by the Tokugawa shogunate. Kobe did not exist in its current form until its founding in 1889. Its name comes from , an archaic title for supporters of the city's Ikuta Shrine. Kobe became one of Japan's 17 designated cities in 1956. Kobe was one of the cities to open for trade with the West following the 1853 end of the policy of seclusion and has since been known as a cosmopolitan and Nuclear free zone port city.
Tri-Cities Open
The Tri-Cities Open was a golf tournament on the Nationwide Tour. It ran annually from 1991 to 2001. It was played at Meadow Springs Country Club in Richland, Washington. In 2001 the winner earned $76,500. BUY.COM Tri-Cities Open NIKE Tri-Cities Open  Ben Hogan Tri-Cities Open
Kobe beef
Kobe beef is also called , or in Japanese. Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time.
American frontier
The American frontier comprises the geography, history, folklore, and cultural expression of life in the forward wave of American expansion that began with English colonial settlements in the early 17th century and ended with the admission of the last mainland territories as states in 1912. "Frontier" refers to a contrasting region at the edge of a European-American line of settlement. American historians cover multiple frontiers but the folklore is focused primarily on the conquest and settlement of Indian lands, west of the Mississippi River, in what is now the Midwest, Texas, the Great Plains, the Rocky Mountains, the Southwest, and the West Coast.
Hyōgo-ku, Kobe
The area's location with a natural harbour near the Akashi Strait which links Osaka Bay and the Seto inland sea has been an important location throughout the history of Japan. The capital of Japan was located in the area for a short period in the 12th century. Today the area is an important manufacturing zone. The modern ward of Hyogo was formed as when the City of Kobe adopted the system of wards in 1931. Its name was changed to Hyogo in 1933 and its current boundaries were settled in 1971. The floral emblem of the ward is the pansy. The literal meaning of the two kanji that make up the name Hyogo is "weapons warehouse".
City
A city is a large human settlement. Cities generally have extensive systems for housing, tranportation, sanitation, utilities, land use, and communication. Their density facilitates interaction between people, government organizations and businesses, sometimes benefiting different parties in the process. Historically, city-dwellers have been a small proportion of humanity overall, but following two centuries of unprecedented and rapid urbanization, roughly half of the world population now lives in cities, which has had profound consequences for global sustainability. Present-day cities usually form the core of larger metropolitan areas and urban areas - creating numerous commuters traveling towards city centers for employment, entertainment, and edification.
1_Apprentice
Very interesting. Is Kobe beef popular outside of Japan?
0_Wizard
It is! There are four types of wagyu breeds; the Japanese black, brown, pooled, and shorthorn!
These were the four wagyū breeds, the Japanese Black, the Japanese Brown, the Japanese Polled and the Japanese Shorthorn.
chosen_Kobe_beef_0
Wagyu
In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef. There are four breeds of wagyu: , , , and . Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also increases the ratio of monounsaturated fats to saturated fats. Japanese Black makes up 90% of all fattened cattle in Japan. Strains of Japanese Black include Tottori, Tajima, Shimane and Okayama. Japanese Brown, also known as Japanese Red, is the other main breed; strains include Kochi and Kumamoto.
Kobe beef
Kobe beef is also called , or in Japanese. Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period. Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Milk consumption was unknown, and – for cultural and religious reasons – meat was not eaten. Japan was effectively isolated from the rest of the world from 1635 until 1854; there was no possibility of intromission of foreign genes to the cattle population during this time.
Japanese Black
The Japanese Black (, Kuroge Washu) is a breed of Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Brown, the Japanese Polled and the Japanese Shorthorn. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Black, the foreign influence was from European breeds including Braunvieh, Shorthorn, Devon, Simmental, Ayrshire and Holstein. Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period.
Japanese Shorthorn
The Japanese Shorthorn (, Nihon Tankaku Washu) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Polled. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Shorthorn, the principal foreign influence was from the Shorthorn, with some contribution from the Ayrshire and Devon breeds. Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period.
Limousin cattle
Limousin cattle are a breed of highly muscled beef cattle originating from the Limousin and Marche regions of France. The breed is known as in France. Limousins were first exported from France in significant numbers in the 1960s and are now present in about 70 countries. They are naturally horned and have a distinctive lighter wheat to darker golden-red colouring, although international breeders have now bred polled (do not have horns) and black Limousins. Initially used mainly as draft animals, interest in Limousins as a source of high quality meat grew about two hundred years ago. The first Limousin herd book was then established in France in 1886 to ensure the breed's purity and improvement by only recording and breeding animals that satisfied a strictly enforced breed standard.
Japanese Brown
The Japanese Brown (, Akage Washu or , Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Polled and the Japanese Shorthorn. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Brown, the principal foreign influence was from the Korean Hanwoo and Swiss Simmental breeds. Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period.
Japanese Polled
The Japanese Polled (, Mukaku Washu) is a criticallyendangered breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Shorthorn. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In the case of the Japanese Polled, the principal foreign influence was from the Scottish Angus breed. Cattle were brought to Japan from China at the same time as the cultivation of rice, in about the second century AD, in the Yayoi period.
1_Apprentice
I may have to try some of this wagyu. I had no idea there were so many options. It must be very good.