0_Wizard
I love Vietnamese food, but don't know a whole lot about it. I used to eat it a long time ago in Hong Kong. Do you like it?
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: "ngũ vị") in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables.
Hong Kong cuisine
Hong Kong cuisine is mainly influenced by Cantonese cuisine, British Cuisine, other Western Cuisines, non-Cantonese Chinese cuisine (especially Teochew, and Hakka, Hokkien), Japan, and Southeast Asia, due to Hong Kong's past as a British colony and long history of being an international port of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides an unlimited variety of food in every class. Complex combinations and international gourmet expertise have given Hong Kong the reputable labels of ""Gourmet Paradise"" and ""World's Fair of Food"". Modern Hong Kong has a predominantly service-based economy, and restaurant businesses serve as a main economic contributor.
Hong Kong
Hong Kong (, ), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory on the eastern side of the Pearl River estuary in East Asia, south of the mainland Chinese province of Guangdong, and east of the special administrative region of Macau. With over 7.3 million Hongkongers of various nationalities in a territory of 1,104 km, Hong Kong is the fourth-most densely populated region in the world. Hong Kong was formerly a colony of the British Empire, after the perpetual cession of Hong Kong Island from Qing China at the conclusion of the First Opium War in 1842.
Vietnamese businesses in Hong Kong
Vietnamese businesses in Hong Kong are mainly run by Vietnamese, Chinese-Vietnamese and Overseas-Vietnamese coming to Hong Kong in different periods of time. From 1977 to 1985, hundreds of thousands of Vietnamese people left Vietnam by wooden boats to other countries including Hong Kong to seek refuge in an escape of the persecution or forced reeducation camp in Vietnam. Among the people leaving Vietnam, around half of them, being white-collar worker, represented a wide range of backgrounds which included urban and rural residents, and Chinese-Vietnamese . Starting from 1985 onwards, Chinese-Vietnamese, Amerasian and other rural and less-educated Vietnamese were released from reeducation camps.
List of placeholder names by language
This article is about placeholder names in various languages. In Afrikaans, "dinges" ('thing'), "goeters" ('things'), "watsenaam" ('what's its name') are common placeholders. A common placeholder name for a semi-mythological place - much the same as Timbuktu - is "Pofadder" (a real town). A general term for a far away, remote/rural environment is "Boendoe". "Van die jaar toet" (from the year "tut") is often used to indicate an unspecified, long time ago. Arabic uses "Fulan", "Fulana[h]" (فلان / فلانة) and when a last name is needed it becomes "Fulan AlFulani", "Fulana[h] AlFulaniyya[h]" (فلان الفلاني / فلانة الفلانية).
Chinatown, Manhattan
Manhattan's Chinatown (; juytping: Maanhaadeon waabou) is a neighborhood in Lower Manhattan, New York City, bordering the Lower East Side to its east, Little Italy to its north, Civic Center to its south, and Tribeca to its west. Chinatown is home to the highest concentration of Chinese people in the Western Hemisphere. With an estimated population of 90,000 to 100,000 people, Manhattan's Chinatown is also one of the oldest Chinese ethnic enclaves. The Manhattan Chinatown is one of nine Chinatown neighborhoods in New York City, as well as one of twelve in the New York metropolitan area, which contains the largest ethnic Chinese population outside of Asia, comprising an estimated 819,527 uniracial individuals as of 2014.
CUHK democracy wall standoff
In September 2017, tensions arose between different parties over the content of posters put up on Democracy wall in the Chinese University of Hong Kong. This has led to increased tensions in Hong Kong society, due the interpretations of freedom of speech of certain content of the posters. This has also led to copycats incidents occurring in other universities in Hong Kong as well reigniting Hong Kong Independence debate within Hong Kong Kong society. The standoff, which has manifested in a series of protests and counterprotests on campuses, is reflective of the wider disconnect between mainlanders and Hongkongers, fanned by a host of reasons from politics and language barriers to state-fuelled propaganda and competition for scarce resources.
1_Apprentice
Yes I like Vietnamese food and would love to know more about the spices in it and how its prepared.
0_Wizard
I know it's usually very fresh and they don't use much in the way of oil and dairy.
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables.
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Vietnamese cuisine
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Ancient Israelite cuisine
Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were bread, wine and olive oil, but also included legumes, fruits and vegetables, dairy products, fish and meat. Religious beliefs, which prohibited the consumption of certain foods, shaped the Israelite diet. There was considerable continuity in the main components of the diet over time, despite the introduction of new foodstuffs at various stages.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Dairy farming
Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Although any mammal can produce milk, commercial dairy farms are typically one-species enterprises. In developed countries, dairy farms typically consist of high producing dairy cows. Other species used in commercial dairy farming include goats, sheep, and camels. In Italy, donkey dairies are growing in popularity to produce an alternative milk source for human infants. While cattle were domesticated as early as 11,000 years ago as a food source and as beasts of burden, the earliest evidence of using domesticated cows for dairy production is the seventh millennium BC - the early Neolithic era - in northwestern Anatolia .
Jewish cuisine
Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide. It has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and "Shabbat" (Sabbath) traditions. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the whole world. The distinctive styles in Jewish cuisine are Ashkenazi, Sephardi, Mizrahi, Persian, Yemenite, Indian, and Latin-American. There are also dishes from Jewish communities from Ethiopia to Central Asia.
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
1_Apprentice
I particularly like the way they get the full flavor of meat in the dishes without using the larger portions used in the US.
0_Wizard
I know what you mean - it's supposed to be one of the healthiest cuisines in the world. I quite fancy some food like that right now!
With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
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Vietnamese cuisine
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Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. The preference for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests and deserts also have a strong effect on the local available ingredients, considering climate of China varies from tropical in the south to subarctic in the northeast.
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: "ngũ vị") in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes. The is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, staples include noodles, such as soba and udon. Japan also has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Healthiest State in the Nation Campaign
The Healthiest State in the Nation Campaign, is a statewide effort started in Washington state in the United States in 2004 by the Washington Health Foundation (WHF), a non-partisan, non-profit organization based in Seattle, with the mission of improving health for the people of the state. Launched on September 18, 2004, the campaign encourages improvement in six action areas by educating and engaging leaders, policymakers, businesses and the public through its interactive website at HealthiestState.org and many events throughout the year. By emphasizing the promotion of personal responsibility and building of collective actions that make healthy choices easy, the campaign seeks to achieve the ultimate goal of moving Washington's health rank to number one.
Fancy Crane
Fancy Crane is a fictional character on the NBC/DirecTV soap opera "Passions" and is portrayed by actress Emily Harper from the May 13, 2005 episode through the series finale. Following her debut, Fancy quickly becomes one of the soap's lead heroines — Harper appears in 209 out of the 254 episodes that aired in 2006, a feat surpassed only by Lindsay Hartley (Theresa). Introduced in the May 13, 2005 episode alongside fellow Harmonyite Noah Bennett in Las Vegas, Fancy is quickly characterized as a vain, spoiled celebutante comparable to Paris Hilton and is soon revealed to be one of the frequently mentioned but heretofore unseen daughters of Julian and Ivy Crane; she is also established to be the favorite granddaughter of billionaire villain Alistair Crane and is later revealed to be the sole heiress to his empire.
1_Apprentice
I have noticed obesity is not an issue with people who primarily eat the vietnamese dishes and they also seem to be heart healthy in general.
0_Wizard
Yes, in the US we should pay attention to other cultures when thinking of healthy eating. Do you have a vietnamese restaurant near you?
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Michelle Obama
Michelle LaVaughn Robinson Obama (born January 17, 1964) is an American lawyer and writer who was First Lady of the United States from 2009 to 2017. She is married to the 44th President of the United States, Barack Obama, and is the first African American First Lady. Raised on the South Side of Chicago, Illinois, Obama is a graduate of Princeton University and Harvard Law School, and spent her early legal career working at the law firm Sidley Austin, where she met her husband. She subsequently worked as the Associate Dean of Student Services at the University of Chicago and the Vice President for Community and External Affairs of the University of Chicago Medical Center.
BC Healthy Living Alliance
The BC Healthy Living Alliance (BCHLA), formed in 2003, is the largest coalition of health leaders in British Columbia’s history. Collectively, BCHLA members capture the attention of over 40,000 volunteers, 4,300 health and recreation professionals, and 184 local governments across British Columbia. As a non-partisan advocacy group, the BCHLA works with government and holds them accountable to promote wellness and prevent chronic disease. In 2006, after publishing "The Winning Legacy" advocacy paper, the Government of BC provided BCHLA with a $25 million grant to implement initiatives across the province that would support the achievement of the targets outlined in the paper.
Orthorexia nervosa
Orthorexia nervosa (also known as orthorexia) is a proposed eating disorder characterized by an excessive preoccupation with eating healthy food. The term was introduced in 1997 by American physician Steven Bratman, M.D. He suggested that some people's dietary restrictions intended to promote health may paradoxically lead to unhealthy consequences, such as social isolation, anxiety, loss of ability to eat in a natural, intuitive manner, reduced interest in the full range of other healthy human activities, and, in rare cases, severe malnutrition or even death. In 2009, Ursula Philpot, chair of the British Dietetic Association and senior lecturer at Leeds Metropolitan University, described people with orthorexia nervosa as being "solely concerned with the quality of the food they put in their bodies, refining and restricting their diets according to their personal understanding of which foods are truly 'pure'."
Food desert
A food desert is an area, especially one with low-income residents, that has limited access to affordable and nutritious food. In contrast, an area with supermarkets or vegetable shops is termed a food oasis. The term food desert considers the type and quality of food available to the population, in addition to the number, nature, and size of food stores that are accessible. Food deserts are characterized by a lack of supermarkets which decreases residents’ access to fruits, vegetables and other whole foods. In 2010, the United States Department of Agriculture (USDA) reported that 18 million Americans live in a food desert, meaning that they live more than one mile from a supermarket in urban or suburban areas, and more than 10 miles from a supermarket in rural areas.
Transtheoretical model
The transtheoretical model of behavior change is an integrative theory of therapy that assesses an individual's readiness to act on a new healthier behavior, and provides strategies, or processes of change to guide the individual. The model is composed of constructs such as: stages of change, processes of change, levels of change, self-efficacy, and decisional balance. The transtheoretical model is also known by the abbreviation "TTM" and sometimes by the term "stages of change", although this latter term is a synecdoche since the stages of change are only one part of the model along with processes of change, levels of change, etc.
List of Berenstain Bears books
This list of "Berenstain Bears" books includes many in the picture book series (such as "Beginner Books" and "First Time Books") and the illustrated children's novels, such as those in the "Big Chapter Books" series. Since the first "Berenstain Bears" installment was published in 1962, the series has sold close to 260 million copies. In addition to writing children's literature, the authors Stan and Jan Berenstain also wrote two parenting books, "What Your Parents Never Told You About Being a Mom or Dad" (1995) and "The Berenstain Bears and the Bear Essentials" (2005), as well as their autobiography, "Down a Sunny Dirt Road" (2002).
School meal
A school meal or school lunch (also known as hot lunch, a school dinner, or school breakfast) is a meal provided to students at school, typically in the middle or beginning of the school day. Countries all over the world have various kinds of school meal programs. Millions of children from all standards and grades get their meals at their respective schools every day. School meals provide high-energy food with high nutritional values either free, or at economical rates. The benefits of school meals vary from country to country. While in developed countries the school meal is a source of nutritious meals, in developing countries it is an incentive to send children to school and continue their education.
1_Apprentice
No I do not but I research recipes online and order spices to try to make it at home. Much lower calorie content in the vietnamese dishes and that alone makes it worth the extra effort.