0_Wizard
I love cheese of all kinds.  Especially I love the soft and the smelly.
Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
chosen_Cheese_0
Cheese
chosen_topic_0_Cheese
Smelly socks
Smelly socks are socks that have acquired an unpleasant odour due to prolonged use. Their odour, which is complex and remains the object of study, is a mixture of ammonia, fatty acids (in particular, isovaleric acid), and lactic acid. While odorous socks are repellent to most humans, they are a strong attractant for some animals, including dogs and mosquitos. They have proven useful in controlling the behavior of these animals. Although the odour of smelly socks is often associated with feet, it arises independently of contact with human feet in various foodstuffs such as dairy products, cheeses, sausages and fish sauce, and is naturally present in several plants.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Smelly (performer)
, more commonly known by his stagename , (born January 13, 1971) is a Japanese comedic performer and former manga artist. Dai Okazaki is a relative of Takashi Okazaki, the creator of "Afro Samurai". Dai Okazaki was one out of four people to debut in the line up of "Nou Nou Hau" issue 0, with his brother Takashi Okazaki, Ryoji Shibasaki and Mai Shibasaki on November 1998. At the time, Dai Okazaki was a "dōjinshi" manga artist. In issue 2 of March 1999, Dai Okazaki contacted Meywa Denki for a long period of time to interview him in the "Nou Hau Talk" section of the magazine. Later on that year, Dai Okazaki was asked to go on the famous show "Takeshi no Dare Demo Picasso", and then went under the pseudonym "Smelly", taken from an old nickname of Michael Jackson's.