0_Wizard
do you enjoy cooking?
Cooking or cookery is the art, technology, science and craft of preparing food for consumption with or without the use of heat.
chosen_Cooking_0
Cooking
chosen_topic_0_Cooking
List of Food Wars!: Shokugeki no Soma characters
"" is a manga series written by Yūto Tsukuda and illustrated by Shun Saeki, serialized in "Weekly Shōnen Jump". 27 tankōbon volumes have been released. An anime adaptation has aired 49 episodes over 3 seasons. The story follows protagonist and title character Sōma Yukihira as he transfers to the elite Tōtsuki Culinary Academy, an extremely competitive atmosphere, where only the top 1% of students graduate in. Under the motto "Cooking is Everything", students are judged on their cooking for admission to the academy and in many classes, tournaments and events. Competition may lead to a Shokugeki, a cooking match held in an indoor stadium, where students stake their pride and futures as chefs.
Foodie
A foodie is a person who has an ardent or refined interest in food and alcoholic beverages. A foodie seeks new food experiences as a hobby rather than simply eating out of convenience or hunger. The terms "gastronome", "gourmand" and "epicure" define the same thing, i.e. a person who enjoys food for pleasure. The "foodie"—not as elitist as a gourmet, more discriminating than a glutton—was first named in print in the early 1980s. The term came into use almost simultaneously in the United States and Britain. Priority goes to Gael Greene, who, in June 1980, wrote in "New York Magazine" of a character who "slips into the small Art Deco dining room of Restaurant d'Olympe ... to graze cheeks with her devotees, serious foodies."
Madame Brassart
Élisabeth Brassart (1897–1992) was the proprietress of the Le Cordon Bleu school in Paris from 1945 to 1984. Le Cordon Bleu had been founded in 1895 by Marthe Distel and Henri-Paul Pellaprat. The present owner, André J. Cointreau, purchased it from Brassart, who was an old family friend. Brassart managed to attract many notable chefs to teach at the Le Cordon Bleu under her tenure. She was a dedicated, smart, astute businesswoman who gave the school its impeccable international reputation. Madame Brassart had an extraordinary vision of the future of cooking. She understood before anybody that people around the world would enjoy not only their meals but also would enjoy cooking.
Katherine O. Musgrave
Katherine L. Ogilvie Musgrave (February 8, 1920 – June 20, 2015) was an American academic, registered dietitian, and nutritional consultant. She taught food science and nutrition at the University of Maine from 1969 to 1986, and after her official retirement continued teaching for close to three decades on the university's online continuing education website, educating thousands of students. During this time she also worked as a dietitian for three Bangor physicians, conducted nutrition workshops and corporate wellness programs across the state, and appeared on a weekly radio show speaking about healthy living.
Christo and Jeanne-Claude
Christo Vladimirov Javacheff and Jeanne-Claude were a married couple who created environmental works of art. Christo and Jeanne-Claude were born on the same day, June 13, 1935; Christo in Gabrovo, Bulgaria, and Jeanne-Claude in Morocco. They first met in Paris in October 1958 when Christo painted a portrait of Jeanne-Claude's mother. They then fell in love through creating art work together. Their works include the wrapping of the Reichstag in Berlin and the Pont-Neuf bridge in Paris, the -long artwork called "Running Fence" in Sonoma and Marin counties in California, and "The Gates" in New York City's Central Park.
List of Storm Hawks characters
This is a list of characters in the YTV series "Storm Hawks". The fictional universe of "Storm Hawks" centers on travel by flight and a variety of geographic locations. As such, some characters are named after weather conditions, birds, or flight-related terms. The Storm Hawks are the primary protagonists of the series. The Storm Hawks took their name from a previous Sky Knight squadron which was taken down by the Dark Ace, the newer one having adopted the name (and their carrier) in their honor. In "Origins", it is revealed that Aerrow, Piper and Finn are orphans whose families and homes were destroyed by Cyclonians, while Junko was part of a Cyclonian Youth Brigade.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
1_Apprentice
I don't cook, but i would like to learn more about it.