0_Wizard
i love ravioli! They are a type of dumpling
Ravioli (plural form; singular: "raviolo") are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.
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Ravioli
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Dumpling
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources) wrapped around a filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. Banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continues kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves.
Ravioli
Ravioli (plural form; singular: "raviolo") are a type of dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (mezzelune). The earliest known mention of ravioli appears in the personal letters of Francesco di Marco Datini, a merchant of Prato in the 14th century. In Venice, the mid-14th-century manuscript "Libro per cuoco" offers ravioli of green herbs blanched and minced, mixed with beaten egg and fresh cheese, simmered in broth and seasoned with "sweet and strong spices".
Toasted ravioli
Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized in St. Louis, Missouri. Toasted ravioli can be found on the menus of many St. Louis restaurants including those of The Hill, a predominantly Italian neighborhood. Toasted ravioli may have originated in Sicily, where fried ravioli containing a sweet filling is a traditional Christmas time dish "commonly referred to as meat pillows." However, most accounts of the first toasted ravioli can be traced to the Italian neighborhood, known as "The Hill", of St. Louis, Missouri, in the United States. Many claims have been made as to the original creation of toasted ravioli in the United States.
Diddle Diddle Dumpling (Inside No. 9)
"Diddle Diddle Dumpling" is the fifth episode of the third series of the British black comedy anthology television series "Inside No. 9". It was written by Steve Pemberton and Reece Shearsmith, and first aired on 14 March 2017, on BBC Two. The episode, which was directed by Guillem Morales, follows the story of David, played by Shearsmith, a middle class stay-at-home dad, who happens across a lone black shoe. Much to the concern of his wife Louise, played by Keeley Hawes, he becomes obsessed with finding the shoe's owner. Rosa Strudwick plays Sally, David and Louise's daughter, and Pemberton plays Chris, a family friend.
Börek
Börek (; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. It may have been invented in the homeland of wheat, what is now modern Turkey, in the Anatolian Provinces of the Ottoman Empire. It become a popular element of Ottoman cuisine, or it may date back earlier to the Classical era of the eastern Mediterranean region.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Monroe Nash
Monroe Nash (September 17, 1912 – July 26, 1997) was an American businessman in the kosher food industry. He and co-inventor Erich G. Freudenstein are credited with US Patent #3,108,882, "Method for Preparing an Edible Fish Product" for the jelly made from fish broth in which commercial gefilte fish varieties are packed. The patent was granted on October 29, 1963.