0_Wizard
Chocolate is my favorite candy or sugar confectionery
The category, called "sugar confectionery", encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.
chosen_Candy_0
Candy
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Confectionery
Confectionery is a collective term for sweets/candy and chocolate. A broader definition includes pastry and thus distinguishes bakers' confections (cakes and pastries) from sugar confections (including chocolates, but not explicitly ice-cream). This broader definition of confectionery is equivalent to the archaic term sweetmeat. Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. In the Middle East and Asia, flour-based confections predominate. Sugar confectionery includes sweets/candy, candied nuts, chocolates, chewing gum, pastillage, and other confections that are made primarily of sugar.
Candy
Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, called "sugar confectionery", encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be "candied". Physically, candy is characterized by the use of a significant amount of sugar or sugar substitutes. Unlike a cake or loaf of bread that would be shared among many people, candies are usually made in smaller pieces. However, the definition of candy also depends upon how people treat the food.
Farley's &amp; Sathers Candy Company
Farley's & Sathers Candy Company was created as an umbrella company to roll-up many small companies, brands and products under a common management team. The confectionery business segment is made up of many small companies, often with intertwined relationships and histories. Catterton Partners formed the Farley's & Sathers Candy Company in 2002 as a vehicle for the purchase of some of the former Farley Foods Company and Sathers Candy Company assets and brands from Kraft. Since that time, additional brands and businesses have been added to the roster. In 2012, the owners of Farley's & Sathers, L Catterton Partners, purchased Ferrara Pan Candy Company.
Candy bar
A candy bar is a type of sugar confectionery that is in the shape of a bar. Many varieties of candy bars exist, and many are mass-produced. A candy bar frequently, though not necessarily always, includes chocolate. A "combination candy bar" is one that contains chocolate plus other ingredients, such as nuts or nougat. The Goo Goo Cluster was the first mass-produced combination bar. Between World War I and the middle of the 20th century, approximately 40,000 brands of candy bars were introduced. The earliest recorded candy bar was made in 1847 by Joseph Fry, a Quaker from Bristol, England. He discovered a way to mix the ingredients of cocoa powder, sugar and cocoa to manufacture a paste that could then be molded into a proper candy bar for consumption.
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
Cadbury
Cadbury, formerly Cadbury's, is a British multinational confectionery company wholly owned by Mondelez International (originally Kraft Foods) since 2010. It is the second-largest confectionery brand in the world after Wrigley's. Cadbury is internationally headquartered in Uxbridge, West London, and operates in more than 50 countries worldwide. It is famous for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 "The Daily Telegraph" named Cadbury among Britain's most successful exports. Cadbury was established in Birmingham, England in 1824, by John Cadbury who sold tea, coffee and drinking chocolate.
Mondelez International
Mondelēz International, Inc., styled Mondelēz (), is an American multinational confectionery, food, and beverage company based in Illinois which employs about 107,000 people around the world. It consists of the global snack and food brands of the former Kraft Foods Inc after the October 2012 spin-off of its North American grocery operations. The Mondelez name, adopted in 2012, was suggested by Kraft Foods employees and is derived from the words "mundus" (Latin for “world”) and "delez" (a proxy for the word "delicious"). The company, headquartered in the Chicago suburb of Deerfield, Illinois, manufactures chocolate, biscuits, gum, confectionery, and powdered beverages.
1_Apprentice
Really, do you prefer milk, dark, or white?
0_Wizard
Dairy Milk chocolate, like the cadbury Creme Egg and Roses
It is famous for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products.
self_Cadbury_3
Cadbury
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Cadbury Creme Egg
A Cadbury Creme Egg () is a chocolate product produced in the shape of an egg. The product consists of a thick chocolate shell, housing a white and orange fondant filling which mimics the albumen and yolk of a chicken egg. The Creme Eggs are the best selling confectionery item between New Year's Day and Easter in the UK, with annual sales in excess of 200 million and a brand value of approximately £55 million. However, in 2016 sales plummeted after the controversial decision to change the recipe from the original Dairy Milk chocolate to a cheaper substitute, with reports of a loss of more than £6m in sales.
Cadbury
Cadbury, formerly Cadbury's, is a British multinational confectionery company wholly owned by Mondelez International (originally Kraft Foods) since 2010. It is the second-largest confectionery brand in the world after Wrigley's. Cadbury is internationally headquartered in Uxbridge, West London, and operates in more than 50 countries worldwide. It is famous for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 "The Daily Telegraph" named Cadbury among Britain's most successful exports. Cadbury was established in Birmingham, England in 1824, by John Cadbury who sold tea, coffee and drinking chocolate.
Creme Egg Twisted
The Cadbury Creme Egg Twisted was a chocolate bar produced by Cadbury UK in the United Kingdom. It was a milk chocolate bar with a filling of Cadbury Creme Egg fondant. Introduced in 2008, it was a result of Cadbury researching that customers wanted the Creme Egg to be available all year, mainly for the fondant centre rather than the egg shape. Previously, the fondant Creme Egg center was available as a filling in the Cadbury Dairy Milk line, but that has since then been phased out with the Creme Egg Twisted replacing it. Currently, only the Cadbury Heroes mini variation is available in the UK.
Cadbury Dairy Milk Caramel
Cadbury Dairy Milk Caramel (better known and still referred to by its former name Cadbury's Caramel or Cadbury Caramel) is a chocolate bar that is part of the Cadbury Dairy Milk brand and is made by Cadbury UK and Cadbury Ireland. The bar is sold in the United Kingdom, Ireland, the United States, Australia and New Zealand. The bar was first launched in 1976, originally called Cadbury's Caramel until 2003, when it was renamed. In early 2009 it was relaunched, with the Caramel name re-emphasised as the main on-pack brand, and the Dairy Milk brand logo reduced in size. Cadbury Dairy Milk Caramel Milk chocolate with a soft caramel centre, launched 1976.
Cadbury Dairy Milk
Cadbury Dairy Milk is a brand of milk chocolate manufactured by Cadbury. It was introduced in the United Kingdom in 1905 and now consists of a number of products. Every product in the Dairy Milk line is made with exclusively milk chocolate. In 2014, Dairy Milk was ranked the best-selling chocolate bar in the UK. It is manufactured and distributed by the Hershey Company in the U.S. under license from Cadbury. In June 1905 in England, Cadbury made its first Dairy Milk bar, with a higher proportion of milk than previous chocolate bars, and it became the company's best-selling product by 1914. George Cadbury Junior, responsible for the development of the bar, has said "All sorts of names were suggested: Highland Milk, Jersey and Dairy Maid.
Wispa
Wispa is a brand of chocolate bar manufactured by Cadbury using aerated chocolate. The bar was launched in 1981 as a trial version in North East England and with its success it was introduced nationally in 1983. It was seen as a competitor to Rowntree's Aero (now owned by Nestlé). In 2003, as part of a relaunch of the Cadbury Dairy Milk brand, the Wispa brand was discontinued and the product relaunched as "Dairy Milk Bubbly". As part of the relaunch, the product was reshaped as a standard moulded bar (similar to other 'Dairy Milk' products) instead of a whole-bar count-line. However, in 2007, helped by an Internet campaign by enthusiasts, the Wispa bar was relaunched, albeit for a "limited period".
Chocolate
Chocolate is a typically sweet, usually brown food preparation of "Theobroma cacao" seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating back to 1900 BCE. In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs, who made it into a beverage known as "xocolātl" , a Nahuatl word meaning "bitter water".
1_Apprentice
Those are good.  I think I like Dark chocolate the best.  I heard on NPR's planet money that recently there was a cacoa shortage.
0_Wizard
It is amazing that it can be made in the form of a liquid, paste, or in a block
It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
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Chocolate
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Shrimp paste
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines. It is known as terasi (also spelled "trassi", "terasie") in Indonesian, ngapi ( ) in Burmese, Dangpuithu in Mizo (Northeast India), kapi (กะปิ ) in Thai, Khmer (កាពិ ) and Lao (ກະປິ ), belacan (also spelled "belachan", "blachang") in Malay, mắm ruốc, mắm tép and mắm tôm in Vietnamese (the name depends on the shrimp used), bagoong alamang (also known as "bagoong aramang") in Tagalog, haa1 zoeng3/haa1 gou1(蝦醬／蝦膏) in Cantonese Chinese and hom ha/hae ko () in Min Nan Chinese.
Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.
Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Tofu has a low calorie count and relatively large amounts of protein. It is high in iron, and it can have a high calcium or magnesium content, depending on the coagulants used in manufacturing (e.g. calcium chloride, calcium sulfate, magnesium sulfate).
Lead–acid battery
The lead–acid battery was invented in 1859 by French physicist Gaston Planté and is the oldest type of rechargeable battery. Despite having a very low energy-to-weight ratio and a low energy-to-volume ratio, its ability to supply high surge currents means that the cells have a relatively large power-to-weight ratio. These features, along with their low cost, make them attractive for use in motor vehicles to provide the high current required by automobile starter motors. As they are inexpensive compared to newer technologies, lead–acid batteries are widely used even when surge current is not important and other designs could provide higher energy densities.
Olive oil extraction
Olive oil extraction is the process of extracting the oil present in olive drupes, known as olive oil. Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by physical means alone, i.e., oil and water do not mix, so they are relatively easy to separate. This contrasts with other oils that are extracted with chemical solvents, generally hexane.
Stencil printing
Stencil printing is the process of depositing solder paste on the printed wiring boards (PWBs) to establish electrical connections. It is immediately followed by the component placement stage. The equipment and materials used in this stage are stencil, solder paste, and a printer. The stencil printing function is achieved through a single material namely solder paste which consists of solder metal and flux. Paste also acts as an adhesive during component placement and solder reflow. The tackiness of the paste enables the components to stay in place. A good solder joint is one where the solder paste has melted well and flowed and wetted the lead or termination on the component and the pad on the board.
Computer cooling
Computer cooling is required to remove the waste heat produced by computer components, to keep components within permissible operating temperature limits. Components that are susceptible to temporary malfunction or permanent failure if overheated include integrated circuits such as Central processing units (CPUs), chipset, graphics cards, and hard disk drives. Components are often designed to generate as little heat as possible, and computers and operating systems may be designed to reduce power consumption and consequent heating according to workload, but more heat may still be produced than can be removed without attention to cooling.
1_Apprentice
Yes, that is amazing.  Does europe have a different milk to cocoa ratio for their chocolate bars?