0_Wizard
I love food trucks! But i wonder how they started? 
A food truck is a large vehicle equipped to cook and sell food.
chosen_Food_truck_0
Food truck
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Food trucks in South Korea
A food truck is a small truck that operates as a restaurant. The height of the cooking area shall be less than 1.5 m (1.2 m) and the area shall be not less than 0.5 m*m and not more than 0.5 m*m.  A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular.
Food truck
A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
List of The Great Food Truck Race episodes
The following is a list of episodes for the reality television series "The Great Food Truck Race" on Food Network. There are seven truck teams competing in the race for a grand prize of $50,000. Each truck team consists of a driver and two crew members who must staff the truck and are responsible for cooking, shopping, orders and publicity. Every week they start off with no food to make things fair for all the teams who must make do with whatever cash Tyler Florence provides (seed money) at the start of each episode, in each new city. The trucks all convene in Los Angeles. Austin Daily Press – This team from Austin, Texas serves hot, grilled sandwiches.
Food trucks in Tampa, Florida
Food trucks have become a popular phenomenon in Tampa and St. Petersburg, Florida. Food trucks have a large following in and around downtown Tampa and have been supported by Tampa mayor Bob Buckhorn who organized a monthly food truck rally downtown. There is also an evening of food trucks and short movies (Flicks and Food Trucks) between downtown and the Channelside District. Food truck rallies drawing thousands of people have taken place in Seminole Heights and South Tampa. A regular food truck event is also held at the farmer's market in Odessa, Florida with live music. St. Petersburg followed suit at the end of 2011 with the city council moving to ease restrictions on their operation.
Food waste in the United Kingdom
Food waste in the United Kingdom is a subject of environmental, economic and social concern that has received widespread media coverage and been met with varying responses from government. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue. To tackle waste issues, encompassing food waste, the government-funded "Waste & Resources Action Programme" (WRAP) was created in 2000.
Roaming Hunger
Roaming Hunger is a food truck booking service that allows people to find food trucks in real time, book trucks for upcoming events, and engage food trucks for advertising and promotional purposes. It was founded in 2009 by Ross Resnick. During a study abroad program in 2004 while attending University of Southern California, Ross Resnick became immersed in Asian street food culture. Upon his return, Resnick began developing Roaming Hunger originally as the food truck industry started to emerge in 2009. Resnick took it on himself to compile an online directory of food trucks and carts across the US.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
1_Apprentice
I'm not sure. I've actually never eaten from a food truck. I'm too scared I'll get food poisoning.
0_Wizard
I understand your skepticism. However most have on board kitchens so its just like a normal restaurant on wheels.
Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch.
partner_Food_truck_1
Food truck
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Kitchen
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is serving as a location for storing, cooking and preparing food (and doing related tasks such as dishwashing), but it may also be used for dining, entertaining and laundry.
Philosophical skepticism
Philosophical skepticism (UK spelling scepticism; from Greek σκέψις "skepsis", "inquiry") is both a philosophical school of thought and a method that questions the possibility of certainty in knowledge. It is generally agreed that knowledge requires justification. It is not enough to have a true belief: one must also have good reasons for that belief. Skeptics claim that it is not possible to have only an adequate justification. Skepticism is not a single position but covers a range of different positions. In the ancient world there were two main skeptical traditions. Academic skepticism took the dogmatic position that knowledge was not possible; Pyrrhonian skeptics refused to take a dogmatic position on any issue—including skepticism.
Grand Exit
Grand Exit is a 1935 American detective mystery film with comedy elements, directed for Columbia Pictures by Erle C. Kenton, with screenplay by Bruce Manning and Lionel Houser, based on a story by Gene Towne and Graham Baker. The leads, in their second film together, are Edmund Lowe and Ann Sothern, with supporting players Onslow Stevens, Robert Middlemass and Wyrley Birch. The front page of a brochure depicts a globe with ribbons stating "INTEROCEANIC FIRE INSURANCE CO." and, underneath, "estd. 1872" and, still below, "OFFICES IN ALL PRINCIPAL CITIES". Turning to page 6., one sees a photograph of a building described above as "EXCELSIOR PAPER COMPANY" and below as "Insured by Interoceanic Fire Insurance Co." As a blazing inferno collapses the building in the photo, a policeman moves away the onlookers and one of them (Edmund Lowe) takes a few steps aside to find a woman (Ann Sothern), standing on a pile of crates, observing the fire.
Food trucks in South Korea
A food truck is a small truck that operates as a restaurant. The height of the cooking area shall be less than 1.5 m (1.2 m) and the area shall be not less than 0.5 m*m and not more than 0.5 m*m.  A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular.
Climate change denial
Climate change denial, or global warming denial, is part of the global warming controversy. It involves denial, dismissal, unwarranted doubt or contrarian views contradicting the scientific opinion on climate change, including the extent to which it is caused by humans, its impacts on nature and human society, or the potential of adaptation to global warming by human actions. Some deniers do endorse the term, but others often prefer the term climate change skepticism. However several scientists researching this phenomenon have noted that "skepticism" is a misnomer and an inaccurate description when referring to those who deny anthropogenic global warming.
Food truck
A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food booths and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day.
Particle board
Particle board – also known as particleboard, low-density fibreboard (LDF), and chipboard – is an engineered wood product manufactured from wood chips, sawmill shavings, or even sawdust, and a synthetic resin or other suitable binder, which is pressed and extruded. Oriented strand board, also known as flakeboard, waferboard, or chipboard, is similar but uses machined wood flakes offering more strength. All of these are composite materials that belong to the spectrum of fiberboard products. Particle board is cheaper, denser and more uniform than conventional wood and plywood and is substituted for them when cost is more important than strength and appearance.
1_Apprentice
Oh ok. My cousin got really bad food poisoning from eating from a food truck and so that's why I'm skeptical.