0_Wizard
Kale, considered leaf cabbage, and are grown for their leaves, so we can eat them. They are good, do you like?
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves.
chosen_Kale_0
Kale
chosen_topic_0_Kale
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, "B. oleracea" var. "oleracea", and is closely related to broccoli and cauliflower (var. "botrytis"), Brussels sprouts (var. "gemmifera") and savoy cabbage (var. "sabauda") which are sometimes called cole crops. Cabbage heads generally range from , and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
Cordyline australis
Cordyline australis, commonly known as the cabbage tree, cabbage-palm or , is a widely branched monocot tree endemic to New Zealand. It grows up to tall with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to long. With its tall, straight trunk and dense, rounded heads, "C. australis" is a characteristic feature of the New Zealand landscape. Its fruit is a favourite food source for the New Zealand pigeon and other native birds. It is common over a wide latitudinal range from the far north of the North Island at 34° 25'S to the south of the South Island at 46° 30'S.
Napa cabbage
Napa or nappa cabbage ("Brassica rapa" subsp. "pekinensis" or "Brassica rapa" Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. Since the 20th century, it is also a widespread crop in Europe, America and Australia. In much of the world, this is the vegetable referred to as "Chinese cabbage". In Australia it is referred to as 'wombok'. The name "napa" comes from colloquial and regional Japanese, where refers to the leaves of any vegetable, especially when used as food. The Japanese name for this specific variety of cabbage is —literally "white vegetable"—a Sino-Japanese reading of the Chinese name.
Cabbage looper
The cabbage looper ("Trichoplusia ni") is a moth in the family Noctuidae, a family commonly referred to as owlet moths. Its common name comes from its preferred host plants and distinctive crawling behavior. Cruciferous vegetables, such as cabbage, bok choy, and broccoli, are its main host plant; hence, the reference to cabbage in its common name. The larvae is called a looper because it arches its back into a loop when it crawls. While crucifers are preferred, over 160 plants can serve as hosts for the cabbage looper larvae. In addition, the adult cabbage looper is a migratory moth that can be found across North America and Eurasia, as far south as Florida and as far north as British Columbia.
Christmas traditions
Christmas traditions vary from country to country. Christmas celebrations for many nations include the installing and lighting of Christmas trees, the hanging of Advent wreaths, Christmas stockings, candy canes, and the creation of Nativity scenes depicting the birth of Jesus Christ. Christmas carols may be sung and stories told about such figures as the Baby Jesus, St Nicholas, Santa Claus, Father Christmas, Christkind or Grandfather Frost. The sending and exchange of Christmas card greetings, observance of fasting and special religious observances such as a midnight Mass or Vespers on Christmas Eve, the burning of a Yule log, and the giving and receiving of presents.
Pieris rapae
Pieris rapae, the small white, is a small- to medium-sized butterfly species of the whites-and-yellows family Pieridae. It is also known as the small cabbage white and in New Zealand, simply as white butterfly. The names "cabbage butterfly" and "cabbage white" can also refer to the large white. The butterfly can be distinguished by the white color with small black dots on its wings. They are further distinguished by the smaller size and lack of the black band at the tip of their forewings. It is widespread and populations are found across Europe, North Africa, Asia, South America, and Great Britain.
1_Apprentice
I do not like the taste of kale by itself, but I can eat it combined with other things
0_Wizard
Kale can be green or purple, and the main part doesn't have a head. I think the leaves are attractive in a salad.
A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages).
self_Kale_1
Kale
self_0_Kale
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
Salad Fingers
Salad Fingers is a British flash animation internet series created by David Firth in July 2004. It gained rapid internet popularity, such that the "San Francisco Chronicle" ranked it among the "Top 10" pop culture phenomena for 2005. 10 Episodes (14 confirmed) have already been published on YouTube and Newgrounds. The cartoon revolves around the eponymous "Salad Fingers", a thin, green, mentally troubled being who inhabits a desolate world with three lifeless, scruffy finger puppets. The first seven episodes of "Salad Fingers "were shown back-to-back in Australia at the 2007 Sydney Underground Film Festival at the Factory Theatre, along with a variety of other animated short films, during the "Re-Animation" session.
List of Princess Gwenevere and the Jewel Riders characters
The following is the list of principal fictional characters from the children's animated series "Princess Gwenevere and the Jewel Riders" (also known as "Starla & the Jewel Riders" outside of North America). The series follows the quest of a young princess of Avalon, Gwenevere (Starla), and her friends, Fallon and Tamara, to find and secure the scattered enchanted jewels and thus stop the evil Lady Kale from taking over the kingdom, restore harmony in magic, and bring the banished wizard Merlin home. In the second season, the Jewel Riders receive more powers and new costumes to battle Kale and the mighty Morgana for more magical jewels that too need to be kept out the grasp of dark forces.
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
Salad
A salad is a dish consisting of a mixture of small pieces of food, usually predominantly vegetables. They are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm. Salads may contain virtually any type of ready-to-eat food. Garden salads use a base of leafy greens like lettuce, arugula, kale or spinach; they are common enough that the word "salad" alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and Japanese sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product.
Christmas traditions
Christmas traditions vary from country to country. Christmas celebrations for many nations include the installing and lighting of Christmas trees, the hanging of Advent wreaths, Christmas stockings, candy canes, and the creation of Nativity scenes depicting the birth of Jesus Christ. Christmas carols may be sung and stories told about such figures as the Baby Jesus, St Nicholas, Santa Claus, Father Christmas, Christkind or Grandfather Frost. The sending and exchange of Christmas card greetings, observance of fasting and special religious observances such as a midnight Mass or Vespers on Christmas Eve, the burning of a Yule log, and the giving and receiving of presents.
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, "B. oleracea" var. "oleracea", and is closely related to broccoli and cauliflower (var. "botrytis"), Brussels sprouts (var. "gemmifera") and savoy cabbage (var. "sabauda") which are sometimes called cole crops. Cabbage heads generally range from , and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
1_Apprentice
The are nice looking, I agree.  I like to add them on sandwiches or mix them with eggs.  
0_Wizard
Kale is closely associated to cabbage, more than lettuce. 
Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea".
self_Kale_2
Kale
self_0_Kale
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, "B. oleracea" var. "oleracea", and is closely related to broccoli and cauliflower (var. "botrytis"), Brussels sprouts (var. "gemmifera") and savoy cabbage (var. "sabauda") which are sometimes called cole crops. Cabbage heads generally range from , and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
Lettuce
Lettuce ("Lactuca sativa") is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the " (), or asparagus lettuce (celtuce), is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world.
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
Cabbage looper
The cabbage looper ("Trichoplusia ni") is a moth in the family Noctuidae, a family commonly referred to as owlet moths. Its common name comes from its preferred host plants and distinctive crawling behavior. Cruciferous vegetables, such as cabbage, bok choy, and broccoli, are its main host plant; hence, the reference to cabbage in its common name. The larvae is called a looper because it arches its back into a loop when it crawls. While crucifers are preferred, over 160 plants can serve as hosts for the cabbage looper larvae. In addition, the adult cabbage looper is a migratory moth that can be found across North America and Eurasia, as far south as Florida and as far north as British Columbia.
Napa cabbage
Napa or nappa cabbage ("Brassica rapa" subsp. "pekinensis" or "Brassica rapa" Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China, and is widely used in East Asian cuisine. Since the 20th century, it is also a widespread crop in Europe, America and Australia. In much of the world, this is the vegetable referred to as "Chinese cabbage". In Australia it is referred to as 'wombok'. The name "napa" comes from colloquial and regional Japanese, where refers to the leaves of any vegetable, especially when used as food. The Japanese name for this specific variety of cabbage is —literally "white vegetable"—a Sino-Japanese reading of the Chinese name.
Christmas traditions
Christmas traditions vary from country to country. Christmas celebrations for many nations include the installing and lighting of Christmas trees, the hanging of Advent wreaths, Christmas stockings, candy canes, and the creation of Nativity scenes depicting the birth of Jesus Christ. Christmas carols may be sung and stories told about such figures as the Baby Jesus, St Nicholas, Santa Claus, Father Christmas, Christkind or Grandfather Frost. The sending and exchange of Christmas card greetings, observance of fasting and special religious observances such as a midnight Mass or Vespers on Christmas Eve, the burning of a Yule log, and the giving and receiving of presents.
Lacinato kale
Lacinato kale (called cavolo nero, literally "black cabbage", in Italian and often in English) is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany. It is also known as Tuscan kale, Tuscan cabbage, Italian kale, dinosaur kale, black kale, flat back cabbage, palm tree kale, or black Tuscan palm. Lacinato kale has been grown in Tuscany for centuries, and is one of the traditional ingredients of minestrone and ribollita. Lacinato kale grows tall and has dark blue-green leaves with an "embossed texture"; its taste is described as "slightly sweeter and more delicate ... than curly kale."
1_Apprentice
I see.  Well, I do enjoy cabbage quite a bit.
0_Wizard
It's funny, but back in the middle ages, Kale was the most common green veggie in Europe.
Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe.
self_Kale_4
Kale
self_2_Kale
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
Green
Green is the color between blue and yellow on the visible spectrum. It is evoked by light which has a dominant wavelength of roughly 495570 nm. In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and blue, or yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. By far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy.
Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century. It began with the fall of the Western Roman Empire and merged into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, invasion, and movement of peoples, which had begun in Late Antiquity, continued in the Early Middle Ages.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Regional cuisines of medieval Europe
The regional cuisines of medieval Europe were the results of differences in climate, seasonal food variations, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas where certain foodstuffs dominated can be discerned. In the British Isles, northern France, the Low Countries, the northern German-speaking areas, Scandinavia and the Baltic the climate was generally too harsh for the cultivation of grapes and olives. In the south, wine was the common drink for both rich and poor alike (though the commoner usually had to settle for cheap second pressing wine) while beer was the commoner's drink in the north and wine an expensive import.
List of Princess Gwenevere and the Jewel Riders characters
The following is the list of principal fictional characters from the children's animated series "Princess Gwenevere and the Jewel Riders" (also known as "Starla & the Jewel Riders" outside of North America). The series follows the quest of a young princess of Avalon, Gwenevere (Starla), and her friends, Fallon and Tamara, to find and secure the scattered enchanted jewels and thus stop the evil Lady Kale from taking over the kingdom, restore harmony in magic, and bring the banished wizard Merlin home. In the second season, the Jewel Riders receive more powers and new costumes to battle Kale and the mighty Morgana for more magical jewels that too need to be kept out the grasp of dark forces.
Paris in the Middle Ages
In the 10th century, Paris was a provincial cathedral city of little political or economic significance, but under the kings of the Capetian dynasty who ruled France between 987 and 1328, it developed into an important commercial and religious center and the seat of the royal administration of the country. The Île de la Cité became the site of the royal palace and the new cathedral of Notre-Dame, begun in 1163. The Left Bank was occupied by important monasteries, including the Abbey of Saint-Germain-des-Prés and the Abbey of St Genevieve. In the late 12th century, the collection of colleges on the left bank became one of the leading universities in Europe.
1_Apprentice
I did not know that.  Now it is considered more of an upscale veggie.
0_Wizard
It's funny, but back in the middle ages, Kale was the most common green veggie in Europe.
Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe.
self_Kale_4
Kale
self_0_Kale
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
Green
Green is the color between blue and yellow on the visible spectrum. It is evoked by light which has a dominant wavelength of roughly 495570 nm. In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and blue, or yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. By far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy.
Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century. It began with the fall of the Western Roman Empire and merged into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, invasion, and movement of peoples, which had begun in Late Antiquity, continued in the Early Middle Ages.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Regional cuisines of medieval Europe
The regional cuisines of medieval Europe were the results of differences in climate, seasonal food variations, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas where certain foodstuffs dominated can be discerned. In the British Isles, northern France, the Low Countries, the northern German-speaking areas, Scandinavia and the Baltic the climate was generally too harsh for the cultivation of grapes and olives. In the south, wine was the common drink for both rich and poor alike (though the commoner usually had to settle for cheap second pressing wine) while beer was the commoner's drink in the north and wine an expensive import.
List of Princess Gwenevere and the Jewel Riders characters
The following is the list of principal fictional characters from the children's animated series "Princess Gwenevere and the Jewel Riders" (also known as "Starla & the Jewel Riders" outside of North America). The series follows the quest of a young princess of Avalon, Gwenevere (Starla), and her friends, Fallon and Tamara, to find and secure the scattered enchanted jewels and thus stop the evil Lady Kale from taking over the kingdom, restore harmony in magic, and bring the banished wizard Merlin home. In the second season, the Jewel Riders receive more powers and new costumes to battle Kale and the mighty Morgana for more magical jewels that too need to be kept out the grasp of dark forces.
Paris in the Middle Ages
In the 10th century, Paris was a provincial cathedral city of little political or economic significance, but under the kings of the Capetian dynasty who ruled France between 987 and 1328, it developed into an important commercial and religious center and the seat of the royal administration of the country. The Île de la Cité became the site of the royal palace and the new cathedral of Notre-Dame, begun in 1163. The Left Bank was occupied by important monasteries, including the Abbey of Saint-Germain-des-Prés and the Abbey of St Genevieve. In the late 12th century, the collection of colleges on the left bank became one of the leading universities in Europe.