0_Wizard
I auditioned for the show Top Chef where chefs compete against each other on TV
The show features chefs competing against each other in various culinary challenges.
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Top Chef
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Top Chef
Top Chef is an American reality competition television series which premiered on March 8, 2006, on Bravo. The show features chefs competing against each other in various culinary challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode. The show is produced by Magical Elves Productions, the same company that created "Project Runway". The show has spawned multiple spinoff series, including "Top Chef Masters", featuring established award-winning chefs; and "", featuring pastry chefs. Another show, "Top Chef Junior", featuring contestants in their early teens, premiered in October 2017 on Universal Kids.
Top Chef Masters (season 1)
The first season of the American reality competition show "Top Chef Masters" was broadcast on Bravo. It is a spin-off of Bravo's hit show Top Chef. In the first season, 24 world-renowned chefs competed against each other in weekly challenges. The program took place in Los Angeles. In the season finale that premiered on August 19, 2009, Rick Bayless was crowned "Top Chef Master". There are 24 chefs competing in Top Chef Masters. In elimination order the contestants are:           Rick Moonen and Nils Norén tied for second with 17 Stars each. In each episode, the chefs compete to win money for their charity.
Hugh Acheson
Hugh Acheson (born November 5, 1971) is a Canadian-born chef and restaurateur. He owns four restaurants in Georgia, and serves as a judge on the reality cooking competition show "Top Chef". Acheson was born on November 5, 1971 in Ottawa, Ontario, Canada. The youngest of four children, Acheson has three older sisters. His father was a professor of economics at Ottawa's Carleton University, while his mother was a reading tutor. Acheson's parents divorced when he was young, and he was raised primarily by his father in the Manor Park and Centretown neighbourhoods of Ottawa, with the exception of two years that he spent living with his mother and stepfather in the American cities of Clemson, South Carolina and Atlanta, Georgia.
Top Chef (season 10)
Top Chef: Seattle is the tenth season of the American reality television series "Top Chef". The season was announced on September 19, 2012, and premiered on November 7, 2012. The competition was initially filmed in Seattle, Washington before moving to Juneau, Alaska for three episodes, and then concluding in Los Angeles, California. "Top Chef: Last Chance Kitchen", the web series introduced in the previous season which puts the eliminated contestants against each other in head-to-head challenges to battle for a chance to re-enter the main competition, also returned. The winner continued to compete in the season finale.
Top Chef (season 9)
Top Chef: Texas is the ninth season of the American reality television series "Top Chef". The season was filmed in various cities in Texas, including San Antonio, Dallas, and Austin, before moving on to British Columbia for the finale. The season premiered on November 2, 2011. This season of "Top Chef" featured a much larger number of contestants than any previous season, with 29 chefs. "Top Chef: Texas" also introduced a new competition to the series; in addition to the Quickfire and Elimination Challenges featured in televised episodes, the "Last Chance Kitchen" competition allowed eliminated contestants to compete head-to-head in a series of webisodes, with the winner eventually returning to the main competition.
Top Chef (season 14)
Top Chef: Charleston is the fourteenth season of the American reality television series "Top Chef". The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. Filming initially took place in Charleston, South Carolina, beginning in May 2016, while the season's final episodes were filmed in areas across Mexico, including Guadalajara and the Yucatán Peninsula. "Top Chef: Charleston" featured eight new contestants competing against eight returning contestants from previous seasons. "MasterChef" and "Top Chef Masters" alumnus Graham Elliot debuted as a recurring judge, alongside returning judges Padma Lakshmi, Tom Colicchio, and Gail Simmons.
Top Chef Masters (season 2)
The second season of the American reality competition show "Top Chef Masters" was announced on October 22, 2009. In addition, it was announced that Gail Simmons would be added as a critic. The season premiered on April 7, 2010 with 22 world-renowned chefs competing against each other in weekly challenges. In the season finale that premiered on June 9, 2010, Marcus Samuelsson was crowned "Top Chef Master". 22 chefs competed in Top Chef Masters. In elimination order the contestants were:        Note: The chefs who received first and/or second place in the Preliminary Rounds move onto the Champions' Round.
1_Apprentice
That is awsome!  I love that show!  What foods do you specialize in making?
0_Wizard
I like using specialty foods and making healthy meals
Specialty foods are foods that are typically considered as "unique and high-value food items made in small quantities from high-quality ingredients".
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Specialty foods
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Specialty foods
Specialty foods are foods that are typically considered as "unique and high-value food items made in small quantities from high-quality ingredients". Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits compared to non-specialty foods. Compared to staple foods, specialty foods may have higher prices due to more expensive ingredients and labor. Some food stores specialize in or predominantly purvey specialty foods. Several organizations exist that promote specialty foods and its purveyors. The term "specialty foods" does not have a standard definition.
School meal
A school meal or school lunch (also known as hot lunch, a school dinner, or school breakfast) is a meal provided to students at school, typically in the middle or beginning of the school day. Countries all over the world have various kinds of school meal programs. Millions of children from all standards and grades get their meals at their respective schools every day. School meals provide high-energy food with high nutritional values either free, or at economical rates. The benefits of school meals vary from country to country. While in developed countries the school meal is a source of nutritious meals, in developing countries it is an incentive to send children to school and continue their education.
Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; "banchan") that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, "doenjang" (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, "gochujang" (fermented red chili paste) and napa cabbage.
School meal programs in the United States
School meal programs in the United States provide school meals free of charge, or at a government-subsidized price, to U.S. students from low-income families. These free or subsidized meals have the potential to increase household food security, which can improve children's health and expand their educational opportunities. The biggest school meal program in the United States is the National School Lunch Program (NSLP), which was signed into law by President Harry S. Truman in 1946. Its purpose is to prevent malnutrition and provide a foundation for good nutritional health. The text of the National School Lunch Act, which established the program, called it a "measure of national security, to safeguard the health and well-being of the nation's children and to encourage domestic consumption of nutritious agricultural commodities".
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
The Biggest Loser (season 7)
The Biggest Loser: Couples 2 is the seventh season of the NBC reality television series "The Biggest Loser". The season premiered on January 6, 2009, with eleven overweight couples competing for a cash prize of $250,000. Alison Sweeney is featured as the host, with trainers Bob Harper and Jillian Michaels. Helen Phillips won the competition with a total weight loss percentage of 54.47%. Total Votes counts only votes that are revealed at elimination. The total doesn't count unrevealed votes (if the contestant has already received the require number of votes needed to be eliminated). Contestants are listed in chronological order of elimination.
Phat Beets Produce
Phat Beets Produce is an American non-profit food justice collective focusing on food justice in North Oakland, California, started by Max Cadji and Bret Brenner in 2007. Their programs include weekly farmer's markets (sourcing from local farmers of color), free produce stands, youth gardens, community supported agriculture programs (called the "beet box"), food and social justice workshops, and a kitchen and cafe cooperative. Cadji helps residents have access to nutritious food by coordinating between farmers, institutions, and low-income communities to utilize empty land for urban gardening. Their work addresses disadvantaged North Oakland residents, actively opposes the systematic forces of gentrification in the North Oakland Area, and stands in solidarity with criminal justice issues.