0_Wizard
I actually do not like tomatoes even though I will eat ketchup and spaghetti sauce. I think a tomato has a weird flavor by itself.
The tomato (see pronunciation) is the edible, often red, fruit of the plant "Solanum lycopersicum", commonly known as a tomato plant.
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Ketchup
Ketchup (formerly catsup) is a condiment. Traditionally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other ingredients, but in modern times the unmodified term usually refers to "tomato ketchup". Ketchup is a sweet and tangy sauce typically made from tomatoes, sweetener, and vinegar, with assorted seasonings and spices. The latter vary by recipe, but commonly include onions, allspice, coriander, cloves, cumin, garlic, mustard and sometimes celery, cinnamon or ginger. The market leader in the United States (60% market share) and United Kingdom (82%) is Heinz. Hunt's has the second biggest share of the US market with less than 20%.
Tomato sauce
Tomato sauce (also known as Neapolitan sauce, and referred to in Italy as Salsa di pomodoro) refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes. Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux). All of these qualities make them ideal for simple and appealing sauces.
Spatini sauce
Spatini spaghetti sauce is an American tomato sauce mix with a flavor profile built upon oregano, thyme, pepper, onion, garlic, and other natural flavors. The sauce mix was manufactured and distributed originally by Spatini Co., subsequently by Unilever and its subsidiary Lipton, and at present by Lawry's. Spatini spaghetti sauce mix was originally developed and marketed by Russell G. Lakoff and Harry Seidman of Overbrook Hills, Pennsylvania, who registered their business in Philadelphia as Spatini Co. on September 4, 1952, selling the dry powdered mix packaged in boxes of three packets. Early packages of Spatini spaghetti sauce mix state that the Spatini Company was based in Englewood Cliffs, New Jersey.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
Tomato
The tomato (see pronunciation) is the edible, often red, fruit of the plant "Solanum lycopersicum", commonly known as a tomato plant. The plant belongs to the nightshade family, "Solanaceae". The species originated in western South America. The Nahuatl (Aztec language) word "tomatl" gave rise to the Spanish word "tomate", from which the English word tomato derived. Its use as a cultivated food may have originated with the indigenous peoples of Peru and Ecuador. The Spanish discovered the tomato from their contact with the Aztec peoples during the Spanish colonization of the Americas, then brought it to Europe, and, from there, to other parts of the European colonized world during the 16th century.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
1_Apprentice
I can relate to that!  I feel like the textures of tomatoes are what throw me off.  The flavor itself isn't so bad.  Pizza sauce is good too.  Do you like pizza?
0_Wizard
I love pizza! I make, in my opinion, the best made from scratch pizza with homemade garlic dough. We make bbq chicken and bacon and tons of cheese.
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
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Pizza
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List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Lay's
Lay's is the name of a brand for a number of potato chip varieties, as well as the name of the company that founded the chip brand in the U.S. in 1932. It is also called Frito-Lay. Lay's has been owned by PepsiCo since 1965. "Lay's" is the company's primary brand, with the exception of limited markets where other brand names are used: Walkers in the United Kingdom and Ireland; Smith's in Australia; Chipsy in Egypt; Poca in Vietnam; Tapuchips in Israel; Margarita in Colombia; Sabritas in Mexico; and, formerly, Hostess in Canada. In 1932, salesman Herman Lay opened a snack food operation in Dorset, Ohio; and, in 1938, he purchased the Atlanta, Georgia, potato chip manufacturer "Barrett Food Company", renaming it "H.W.
1_Apprentice
That sounds delicious.  How much would it cost to have a couple larges made from scratch and delivered tonight?  Ha JK  When it comes to brand name pizza - which one is your favorite?
0_Wizard
I love most of them all! Pizza is my weakness. I can't name an absolute favorite but probably my least favorite is Little Ceasars. 
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Daprosy Worm
Daprosy worm was a malicious computer program that spreads via local area network (LAN) connections, spammed e-mails and USB mass storage devices. Infection comes from a single read1st.exe file where several dozen clones are created at once bearing the names of compromised folders. The most obvious symptom of Daprosy infection is the presence of "Classified.exe" or "Do not open - secrets!.exe" files from infected folders. Although first observed in early May 2009, the worm was first announced to the public as Daprosy trojan worm by Symantec on July 2009 and was later identified as Autorun-AMS, Autorun-AMW and Autorun-APL by Sophos.
List of recurring The Simpsons characters
"The Simpsons" includes a large array of supporting characters: co-workers, teachers, family friends, extended relatives, townspeople, local celebrities, fictional characters within the show, and even animals. The writers originally intended many of these characters as one-time jokes or for fulfilling needed functions in the town. A number of them have gained expanded roles and have subsequently starred in their own episodes. According to the creator of "The Simpsons", Matt Groening, the show adopted the concept of a large supporting cast from the Canadian sketch comedy show "Second City Television".
The Mole (U.S. season 2)
The Mole: The Next Betrayal (also referred to as Mole 2: The Next Betrayal, and simply Mole 2) was the second season of the American version of "The Mole" produced by Stone Stanley Entertainment. The second season featured a team of 14 players, one of whom was the Mole. The season debuted in September 2001 on Friday nights on ABC. However, after three weeks, it was put on hiatus, with disappointing ratings in the wake of 9/11 and the Friday night death slot to blame. The producers later admitted that airing the program on Fridays was "a big mistake." The show returned in June 2002, restarting from the beginning, as a summer replacement series on Tuesdays.
List of Soul Reapers in Bleach
This is a list of featured in the manga and anime series "Bleach", created by Tite Kubo. Soul Reapers are a fictional race of spirits who govern the flow of souls between the human world and the afterlife realm called the "Soul Society". The "Bleach" story tells of how Ichigo Kurosaki becomes substitute Soul Reaper in Karakura Town in place of Rukia Kuchiki. He assumes her duties to protect souls and put them to peaceful rest, as well as to fight against dangerous, lost souls that could not rest, called hollows. As the series progresses, however, Rukia is captured by the Soul Society's Soul Reaper military for giving her powers to Ichigo, and she is sentenced to death.
Domo (NHK)
Domo-kun first appeared in short stop-motion sketches on December 22, 1998 to mark the 10th anniversary of NHK's satellite broadcasting. The name "Domo" was acquired during the second episode of his show, in which a TV announcer said , which is a greeting that can be translated as "Well, hello there! ", but which can also be interpreted as "Hello, Domo", and thus is a convenient pun ("dajare"). The kun suffix on "Domo-kun", the name used to describe the character in the Japanese versions, is a Japanese honorific often used with young males. Tsuneo Gōda directs Domo episodes using stop motion animation.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
1_Apprentice
I feel like Little Caesars changed their recipe sometime within the last 20 years.  It used to be better than it is now.  I agree though - not my favorite.  I like Dominos and Papa Johns.  Do you like them?
0_Wizard
Domino's crust is very good. Pizza Hut changed their recipe so I love Pizza Hut again. Especially the stuffed crust with the garlic butter sauce.
Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples.
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List of pizza varieties by country
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Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Stuffed crust pizza
Stuffed crust pizza is pizza with cheese and may include other toppings added into the crust. The stuffed crust pizza was popularized by Pizza Hut which debuted this style of pizza in 1995. Pizza Hut debuted stuffed crust pizza on March 26, 1995 and then engaged in a $45 million ad campaign promoting the pizza. Pizza Hut hired Donald Trump to advertise the pizza. Trump appeared in a 1995 commercial with Ivana Trump who he divorced in 1992. Pizza Hut was sued by Brooklyn resident, Anthony Mongiello, for $1 billion after he claimed to have invented and patented stuffed crust pizza in 1987. Mongiello lost the case in 1999.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Eagle Boys
Eagle Boys was an Australian fast food chain specialising in Italian-American cuisine, in particular pizza. The chain was acquired by Pizza Hut in November 2016 and was officially closed on the 1st of May 2017. Eagle Boys was founded in Albury, New South Wales by businessman Tom Potter in 1987. Since 1992, Eagle Boys national headquarters have been located in Annerley, Queensland. In 2007 NBC Capital, a Queensland-based venture capital group, bought Eagle Boys from Potter. At the chain's peak, in 2013, more than 340 Eagle Boys stores were operating across Australia. Outlet numbers fell drastically between the end of 2013 and the end of 2014 to around 170.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.