0_Wizard
My favorite food is Pizza, the traditional Italian dish with cheese and tomato sauce.
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
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Pizza
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List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
1_Apprentice
Oh I agree.  I am a bit strange though because I love to have chicken and pineapple on mine.
0_Wizard
I have heard of that before, but I like just plain cheese.
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Roquefort
Roquefort ( or ; ; from Occitan "ròcafòrt" ) is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin. The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of blue mold. It has characteristic odor and flavor with a notable taste of butyric acid; the blue veins provide a sharp tang.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Augusta, Ontario
Augusta Township is a township in the United Counties of Leeds and Grenville; located in eastern Ontario, Canada. Augusta is situated along the Saint Lawrence River, and extends back into rural hamlets. The township is located between the city of Brockville to the west, and the town of Prescott to the east. The hamlets and villages within Augusta were established prior to the 1900s; primarily by the United Empire Loyalists. There are plenty of buildings and homes still standing in the township today that were built by early settlers; many of these historic homes are even still occupied by direct descendants of the first settlers.
Cheeses of Mexico
Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre-Columbian Mesoamerica. The Spanish brought dairy animals, such as cattle, sheep, and goats, as well as cheesemaking techniques. Over the colonial period, cheesemaking was modified to suit the mixed European and indigenous tastes of the inhabitants of New Spain, varying by region. This blending and variations have given rise to a number of varieties of Mexican cheeses. These are most popular in the country, although European cheeses are made, as well. Almost all cheese in Mexico is made with cows’ milk, with some made from goats’ milk.
1_Apprentice
Its still great no matter which way you take it.  Do you have a favourite pizzeria you would visit?
0_Wizard
Patsy's pizzeria is a really neat historic coal-oven pizzeria in Mew York
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City and is regarded as one of New York's original pizzerias as well as for its use of traditional New York style thin crust pizza.
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Patsy's Pizzeria
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Patsy's Pizzeria
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City and is regarded as one of New York's original pizzerias as well as for its use of traditional New York style thin crust pizza. Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem in 1933 by Pasquale "Patsy" Lanceri. When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. Patsy's claims to have originated the idea of selling pizza by the slice. Lancieri is said to have learned his craft at Lombardi's brick-walled coal oven. New York's pizza dynasties are now in their third and fourth generations, and counting.
List of Tokyo Mew Mew characters
The Mew Mews are led by the main character, Ichigo Momomiya, whose first task is to gather the other four Mew Mews: Minto Aizawa, Retasu Midorikawa, Bu-Ling Huang, and Zakuro Fujiwara. As the series progresses, Ichigo goes from having a crush on Masaya Aoyama to becoming his girlfriend while trying to hide her secret double life from him. The series antagonists include three aliens, Quiche, Pie, and Tart, and their leader, Deep Blue. Originally from Earth, the aliens were forced to leave long ago due to deadly environmental changes. They have returned to kill the humans, who they feel are destroying their planet, and reclaim the planet.
Grimaldi's Pizzeria
Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with several restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. It does not sell slices, only whole pies. The pizzas are renowned for being cooked by coal-fired brick oven. Patsy Grimaldi, the founder of Grimaldi's Pizzeria, learned to make pizza at age ten at Patsy's Pizzeria, his uncle Patsy Lancieri's restaurant in Italian Harlem in 1941. Decades later, Grimaldi decided to go into business for himself and originally planned to his own restaurant in Manhattan.
Tokyo Mew Mew
The series was adapted into a 52 episode anime series by Studio Pierrot. It debuted in Japan on April 6, 2002, on both TV Aichi and TV Tokyo; the final episode aired on March 29, 2003. A two-volume sequel to the manga, "Tokyo Mew Mew à la Mode", was serialized in "Nakayoshi" from April 2003 to February 2004. The sequel introduces a new Mew Mew, Berry Shirayuki (meaning "White Snow Berry"), who becomes the temporary leader of the Mew Mews, while Ichigo (meaning "Strawberry") is on a trip to England. Two video games were also created for the series: a puzzle adventure game for the Game Boy Advance system and a role-playing video game for the PlayStation.
Pizzeria Bianco
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 that has earned very positive reviews by notable food critics. Nationally recognized for its pizzas, the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. The restaurant features a wood-fired oven and homemade mozzarella cheese used in pizzas primarily fashioned by the owner himself. In 2013, the restaurant established a second location in the Biltmore Area of Phoenix. The restaurant was originally opened by Chris Bianco in 1987 in a grocery store which is now AJ's Euro-Market & Deli located in central Phoenix.
John's of Bleecker Street
John's of Bleecker Street simply known as John's Pizzeria is a historic pizzeria founded in 1929 and located in Manhattan, New York City on Bleecker Street which serves coal fired brick oven pizza prepared in the style of a tomato pie. In 2015, it was ranked the 10th best pizzeria in the United States by TripAdvisor. John's is known for its graffiti-carved wooden booths where any patron can carve their name. The pizzeria does not serve slices, only whole pies cooked in an 850° F oven, along with calzones, and accepted cash only until 2016. John's began accepting credit cards in May 2016. John's was founded in 1929 by John Sasso, originally located on Sullivan Street in Greenwich Village.
Crackout (band)
Crackout were an English three-piece pop punk band, formed in Bicester, Oxfordshire in 1997. The band released two albums and a handful of singles, and toured with artists such as Sum 41, Seafood, Haven and Span before disbanding in late 2005. The band, singer-guitarist Steven Eagles, drummer Nicholas Millard and bassist Rachel Lavelle, were all 16 years old when they signed to the Shifty Disco label after playing only eight gigs as 'Crackout' (named after 'Brian Krakow', a character in American TV teen drama, "My So-Called Life"). Within four weeks of the record label first seeing the band live, they had recorded and released their debut "Chuck" single.
1_Apprentice
Sounds great.  I would love to visit New york - I will put it on my to do list when I visit.  We have a local pizzeria called Goodfellas and it does amazing pizzas and its an open kitchen where you just sit and watch the experts at work.
0_Wizard
Is it named for the 1990s crime film Goodfellas?
Goodfellas (stylized as GoodFellas) is a 1990 American crime film directed by Martin Scorsese.
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Martin Scorsese
Martin Charles Scorsese (; born November 17, 1942) is an American director, producer, screenwriter, and film historian, whose career spans more than 50 years. Scorsese's body of work addresses such themes as Sicilian-American identity, Roman Catholic concepts of guilt and redemption, faith, machismo, modern crime, and gang conflict. Many of his films are also known for their depiction of violence and liberal use of profanity. Part of the New Hollywood wave of filmmaking, he is widely regarded as one of the most significant and influential filmmakers in cinematic history. In 1990, he founded The Film Foundation, a nonprofit organization dedicated to film preservation, and in 2007 he founded the World Cinema Foundation.
Goodfellas
Goodfellas (stylized as GoodFellas) is a 1990 American crime film directed by Martin Scorsese. It is an adaptation of the 1986 non-fiction book "Wiseguy" by Nicholas Pileggi, who co-wrote the screenplay with Scorsese. The film narrates the rise and fall of mob associate Henry Hill and his friends and family over a period from 1955 to 1980. Scorsese initially named the film "Wise Guy" and postponed making it; later, he and Pileggi changed the name to "Goodfellas". To prepare for their roles in the film, Robert De Niro, Joe Pesci, and Ray Liotta often spoke with Pileggi, who shared research material left over from writing the book.
Mafia film
Mafia films — a version of gangster films — are a subgenre of crime films dealing with organized crime, often specifically with the Mafia. Especially in early mob films, there is considerable overlap with "film noir". Popular regional variations of the genre include Italian "Poliziotteschi", Chinese "Triad films" and Japanese "Yakuza films". The American movie "The Black Hand" (1906) is thought to be the earliest surviving gangster film. In 1912, D. W. Griffith directed "The Musketeers of Pig Alley", a short drama film about crime on the streets of New York City (filmed, however, at Fort Lee, New Jersey) rumored to have included real gangsters as extras.
Kill the Irishman
Kill the Irishman (alternatively known as Bulletproof Gangster) is a 2011 American biographical crime film directed by Jonathan Hensleigh, and starring Ray Stevenson, Vincent D'Onofrio, Christopher Walken, and Val Kilmer. Written by Hensleigh (along with Jeremy Walters), it is based on the life of Irish-American gangster Danny Greene, and was adapted from the book "To Kill the Irishman: The War That Crippled the Mafia" by Rick Porrello. Before entering production, "Kill the Irishman" had a troubled development stage that lasted over a decade. Production commenced in 2009, with filming taking place in and around Detroit.
Gangster film
Gangster film is a genre of film that focuses on gangs and organized crime. It is a subgenre of crime film, that may involve large criminal organizations, or small gangs formed to perform a certain illegal act. The genre is differentiated from Westerns and the gangs of that genre. The American Film Institute defines the genre as "centered on organized crime or maverick criminals in a twentieth century setting". The institute named it one of the 10 "classic genres" in its 10 Top 10 list, released in 2008. The list recognizes 3 films from 1931 & 1932 ("Scarface", "Public Enemy" & "Little Caesar").
Joe Pesci
Joseph Frank Pesci ( ; born February 9, 1943) is an American actor. Known for portraying tough, volatile characters, in a variety of genres, he is best known for his role as Harry Lime in "Home Alone" and "", as Vincent Gambini in "My Cousin Vinny" (1992), and for co-starring with Robert De Niro in the Martin Scorsese films "Raging Bull" (1980), "Goodfellas" (1990), and "Casino" (1995). Pesci was nominated for the Academy Award for Best Supporting Actor for his role in "Raging Bull", and later won the award for his role as psychopathic mobster Tommy DeVito (based on Thomas DeSimone) in "Goodfellas".
Henry Hill
Henry Hill, Jr. (June 11, 1943 – June 12, 2012) was an American mobster. Between 1955 and 1980, Hill was associated with the Lucchese crime family. In 1980, Hill became an FBI informant, and his testimony helped secure 50 convictions, including those of mob capo (captain) Paul Vario and James Burke on multiple charges. Hill's life story was documented in the true crime book "Wiseguy: Life in a Mafia Family" by Nicholas Pileggi. "Wiseguy" was subsequently adapted by Martin Scorsese into the critically acclaimed film "Goodfellas", in which Hill was portrayed by Ray Liotta. Henry Hill, Jr. was born on June 11, 1943, to Henry Hill, Sr., an immigrant Irish-American electrician, and Carmela Costa Hill, a Sicilian-American.