0_Wizard
Hello, I love taking scotch whisky with ice and You?
Scotch whisky (; often simply called Scotch) is malt whisky or grain whisky made in Scotland.
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Scotch whisky
chosen_topic_0_Scotch_whisky
Scotch whisky
Scotch whisky (; often simply called Scotch) is malt whisky or grain whisky made in Scotland. Scotch whisky must be made in a manner specified by law. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky. All Scotch whisky must be aged in oak barrels for at least three years.
Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. The word "whiskey" (or "whisky") is an anglicisation of the Classical Gaelic word "uisce" (or "uisge") meaning "water" (now written as "uisce" in Irish Gaelic, and "uisge" in Scottish Gaelic).
Single malt whisky
Single malt whisky is malt whisky from a single distillery, that is, whisky distilled from fermented mash made exclusively with malted barley, as distinguished from unmalted grain. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding .
The Whisky Barrel
The Whisky Barrel is a Scottish based, retail outlet and independent bottler of Scotch whisky and other distilled alcoholic beverages. The company was established in Edinburgh in 2007. The Whisky Barrel first started trading in 2008, operating exclusively as an e-commerce vendor specializing in alcoholic beverages from Scotland, Japan, England, Sweden and India. On 3 August 2011 the company released its first independent bottling of single malt Scotch whisky to coincide with an upgrade to the firms e-business platform. November 2013 The Whisky Barrel launched Auction Whisky a live auction platform for third party sales of collectable whiskies aimed at investors.
Single malt Scotch
Single malt Scotch is single malt whisky made in Scotland. To be a single malt scotch the whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted grain. In Scotland, the only grain allowed to be used in a single malt whisky is barley. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years and one day. (Most single malts are matured longer.) Until the Scotch Whisky Regulations 2009 (SWR 2009), the word "blended" only appeared (in the context of Scotch whisky) on bottles of whisky that contained a mixture of both barley and non-barley grain whisky, but this is no longer the case.
Japanese whisky
Japanese whisky is produced strictly in Japan. Whisky production in Japan emerged around 1870. However, the first commercial production began in 1924 upon the opening of the country's first distillery, Yamazaki. Broadly speaking the style of Japanese whisky is more like that of Scotch whisky than any other major style of whisky. There are several companies producing whisky in Japan, but the two best-known and most widely available are Suntory and Nikka. Both distilleries produce blended whiskies, single malt whiskies and blended malt whiskies. Their main blended whiskies are Suntory , and Black Nikka Clear.
Compass Box
Compass Box is a producer, bottler and marketer of a range of blended Scotch whiskies. The company is headquartered in Chiswick. Compass Box Whisky was founded in 2000 by American entrepreneur John Glaser, a former marketing director at Johnnie Walker. Their main product line, called the Signature Range, consists of whiskies named 'The Spice Tree', 'The Peat Monster', 'Oak Cross', 'Asyla' and 'Hedonism'. Outside the Signature Range, they produce a range of Blended Scotch whiskies called 'Great King Street', within which there are two products: 'Artist's Blend' (a rich, round, fruity blend) and 'Glasgow Blend' (a bold, smoky, sherried whisky made in the style historically favoured by Glaswegians).
1_Apprentice
I am more a wine type of guy.I love wine.
0_Wizard
Scotch whisky and wines are kept in oak barrels. The longer they stay the better they taste
All Scotch whisky must be aged in oak barrels for at least three years.
chosen_Scotch_whisky_0
Scotch whisky
chosen_topic_0_Scotch_whisky
Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn (maize), rye, and wheat. Whisky is typically aged in wooden casks, generally made of charred white oak. Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels. The word "whiskey" (or "whisky") is an anglicisation of the Classical Gaelic word "uisce" (or "uisge") meaning "water" (now written as "uisce" in Irish Gaelic, and "uisge" in Scottish Gaelic).
Scotch whisky
Scotch whisky (; often simply called Scotch) is malt whisky or grain whisky made in Scotland. Scotch whisky must be made in a manner specified by law. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky. All Scotch whisky must be aged in oak barrels for at least three years.
Single malt whisky
Single malt whisky is malt whisky from a single distillery, that is, whisky distilled from fermented mash made exclusively with malted barley, as distinguished from unmalted grain. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding .
Barrel
A barrel, cask, or tun is a hollow cylindrical container, traditionally made of wooden staves bound by wooden or metal hoops. Traditionally, the barrel was a standard size of measure referring to a set capacity or weight of a given commodity. For example, in the UK a barrel of beer refers to a quantity of . Wine was shipped in barrels of . Modern wooden barrels for wine-making are either made of French common oak ("Quercus robur") and white oak ("Quercus petraea") or from American white oak ("Quercus alba") and have typically these standard sizes: "Bordeaux type" , "Burgundy type" and "Cognac type" .
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Napa Valley, New Zealand's Hawkes Bay, Australia's Margaret River and Coonawarra regions, and Chile's Maipo Valley and Colchagua.
Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen. In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates.
Amrut (whisky)
Amrut is a brand of Indian single malt whisky, manufactured by Amrut Distilleries, and launched on 24 August 2004 in Glasgow, Scotland. It is the first single malt whisky to be made in India. "Amrut" (अमृत) or "amrita" is a Sanskrit word which can be translated as "nectar of the gods", "nectar of life", or "drink of the gods". The company translates it as "Elixir of Life". The brand became famous after whisky connoisseur Jim Murray gave it a rating of 82 out of 100 in 2005 and 2010. In 2010 Murray named Amrut Fusion single malt whisky as the third best in the world. John Hansell, editor of American magazine "Whisky Advocate", wrote that "India's Amrut distillery changed the way many think of Indian whisky – that it was, in the past, just cheap Scotch whisky blended with who knows what and sold as Indian whisky.