0_Wizard
I absolutely love steak. Especially beefsteak.
When the word "steak" is used without qualification, it generally refers to a beefsteak.
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Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Beefsteak Club
Beefsteak Club is the name or nickname of several 18th and 19th-century male dining clubs that celebrated the beefsteak as a symbol of patriotic and often Whig concepts of liberty and prosperity. The first beefsteak club was founded about 1705 in London by the actor Richard Estcourt and others in the arts and politics. This club flourished for less than a decade. The Sublime Society of Beef Steaks was established in 1735 by another performer, John Rich, at the Theatre Royal, Covent Garden, where he was then manager, and George Lambert, his scenic artist, with two dozen members of the theatre and arts community (Samuel Johnson joined in 1780).
Beefsteak (banquet)
A beefsteak is a type of banquet in which sliced beef tenderloin is served to diners as all-you-can-eat finger food. The dining style originated in 19th-century New York City as a type of working-class celebration but went into a decline in the mid-20th century. Resurrected by caterers in New Jersey, the beefsteak banquet style is now popular in that state's Bergen and Passaic counties, and is enjoying a revival in New York City, where the style originated, due to the reemergence of a biannual beefsteak in Brooklyn. Beefsteak banquets originated among the working class of New York City in the mid-1800s as celebratory meals or "testimonials".
History of the hamburger
The Hamburger most likely first appeared in the 19th or early 20th century. The modern hamburger was a product of the culinary needs of a society rapidly changing due to industrialization, the emergence of the working class and middle class and the demand for mass-produced, affordable food that could be consumed outside of the home. Americans contend they were the first to combine two slices of bread and a steak of ground beef into a "hamburger sandwich" and sell it. Part of the controversy over the origin of the hamburger is because the two basic ingredients, bread and beef, were prepared and consumed separately for many years before their combination.
Beefsteak Charlie's
Beefsteak Charlie's was a well-known Manhattan restaurant in the early 20th century, and later a restaurant chain based in the New York metropolitan area, which grew to over 60 locations in the early 1980s. Charles W. Chessar was a New York City restaurateur who was nicknamed "Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. The restaurant was filled with horse racing photographs and frequented by sports enthusiasts, and the specialty of the house was a steak sandwich.
Beefsteak
A beefsteak is a flat cut of beef, with parallel faces spaced to a thickness of 0.5–2" (1–5 cm), usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 4–20 ounces (120–600 g). Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized ("cf." cube steak). In Australia, beefsteak is referred to as just 'steak' and can be purchased uncooked in supermarkets, butchers and some smallgood shops.
Steak burger
A steak burger is a type of sandwich prepared using steak as a primary ingredient. In the United States, the first steak burger offered to consumers appears to have been invented in 1934. Beefsteak is typically used, although other meats can also be made into steak burgers. They may be prepared with various accompaniments and toppings, and several restaurant versions have existed in the past and continue to be prepared in contemporary times. Use of the term "steakburger" dates to the 1920s in the United States. In the U.S. in 1934, A.H. "Gus" Belt, the founder of Steak 'n Shake, devised a steak burger and offered it to customers at the company's first location in Normal, Illinois.
1_Apprentice
Steaks are amazing on the grill with some KerryGold butter!  And I like mushrooms with mine as well.
0_Wizard
Yes I prefer my steaks on the grill, but I also enjoy them pan fried or broiled.
Steaks are usually grilled, but they can be pan-fried, or broiled.
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Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
List of steak dishes
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
Offal
Offal , also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including "foie gras", "pâté" and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays.
Korean cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in the Korean peninsula and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (반찬; "banchan") that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, "doenjang" (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes, "gochujang" (fermented red chili paste) and napa cabbage.
1_Apprentice
I never seem to get them right that way, they are either too rare or too well done. I like a nice medium, how about you?
0_Wizard
Well done only! Although I did have medium well one time and it wasn't bad. I just prefer well done, and that's with all meats for me.
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Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Doneness
Doneness is a gauge of how thoroughly cooked a cut of meat is based on the color, juiciness and internal temperature when cooked. The gradations of cooking are most often used in reference to beef (especially steak and roasts) but are also applicable to lamb, pork, poultry, veal and seafood (especially fish). Gradations, their description, and the associated temperature ranges vary regionally from cuisine to cuisine and in local practice and terminology. For steaks, common gradations include "rare", "medium rare", "medium", "medium well" and "well done". The United States Department of Agriculture recommends an internal temperature of at least for cuts of beef, veal, and lamb in order to prevent foodborne illness, and warns that color and texture indicators are not reliable.
P. C. Richard &amp; Son
P.C. Richard & Son, commonly known as simply P.C. Richard, is the largest chain of private, family-owned appliance, television, electronics, and mattress stores in the United States. Its stores are located in New York, New Jersey, Connecticut and Pennsylvania, with the majority of the stores located on Long Island and in the New York City boroughs of Queens and Brooklyn. The company is also known for its trademark whistle jingle created by Soundsmith worker Leer Leary. It is used by the New York Yankees after striking out an opposing batter at Yankee Stadium. In 1909, Pieter Christian Richard, who left Holland in 1899, opened a small hardware store in Bensonhurst, Brooklyn (“"Work Well Done"” 14).
Well Done Abba
Well Done Abba is a 2009 Indian political satire Hindi film directed by Shyam Benegal, starring Boman Irani, Minissha Lamba and Sameer Dattani in pivotal roles. It is the remake of the 2007 Marathi film, Jau Tithe Khau. It was based on three short stories: "Narsaiyyan Ki Bavdi" by Jeelani Bano, "Phulwa Ka Pul" by Sanjeev and "Still Waters" by Jayant Kripalani. The screenplay was written by Jayant Kripalani and Ashok Mishra, who also wrote the dialogues. It won the 2009 National Film Award for Best Film on Social Issues. The film tells the story of Armaan Ali (Boman Irani), a Muslim driver working in Mumbai, who takes a one-month leave from his employer to find a groom for his daughter Muskaan (Minissha Lamba), who lives in a village near Hyderabad, India.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Theodore Hardeen
Theodore "Dash" Hardeen (born Ferenc Dezső Weisz; March 4, 1876 – June 12, 1945), known simply as Hardeen, was a Hungarian magician and escape artist who was the younger brother of Harry Houdini. Hardeen, who usually billed himself as the "brother of Houdini", was the founder of the Magician's Guild. Hardeen was the first magician to conceive escaping from a submerged straitjacket in full view of the audience, rather than behind a curtain. Hardeen was born as "Ferenc Dezső Weisz" (or "Ferencz Dezso Weisz") in Budapest, Austria-Hungary and went by the name "Theodore Weiss" when he and his family were living in Appleton, Wisconsin.
Horse meat
Horse meat is the culinary name for meat cut from a horse. It is a major meat in only a few countries, notably in Central Asia, but it forms a significant part of the culinary traditions of many others, from Europe to South America to Asia. The top eight countries consume about 4.7 million horses a year. For the majority of humanity's early existence, wild horses were hunted as a source of protein. It is slightly sweet, tender and low in fat. Because of the role horses have played as companions and as workers, and ensuing concerns about the ethics of the horse slaughter process, it is a taboo food in some cultures, for example the Romani, whose culture contains a rich history of equine husbandry.
1_Apprentice
Steak is the only thing that I like medium.  All the rest, including hamburgers, I want well done.  And I didn't until just about 10 years ago.
0_Wizard
Do you like fish steaks or pork steaks? I'm not much for fish steaks, or pork steaks even. I love the beef haha
In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks.
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Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Fish steak
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable muscle. Fish steaks can be made with the skin on or off, and are generally made from fish larger than . Fish steaks from particularly large fish can be sectioned so they are boneless. It takes less time to make a fish steak than a fillet, because steaks are often bone in and skin on.
Regional variations of barbecue
Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be ground, for hamburgers, or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these. The word "braaivleis" (; ) is Afrikaans for grilled meat. The word "braai" (plural "braais") is Afrikaans for barbecue or grill and is a social custom in South Africa, Botswana, Namibia, Lesotho, Swaziland, Zimbabwe, Zambia, and Malawi.
List of steak dishes
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
Portuguese cuisine
Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include "piri piri" (small, fiery chili peppers) and black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf and parsley. A Portuguese breakfast often consists of fresh bread, with butter, ham, cheese or jam, accompanied with coffee, milk, tea or hot chocolate.
Pork steak
Pork steaks, a Midwest staple particularly in St. Louis, MO where invented sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. Usually not found outside of St. Louis, MO. Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat. Because of this, pork shoulder steaks are often cooked slower than a typical beefsteak, and are often stewed or simmered in barbecue sauce during cooking. Pork steaks are considered a cheaper cut of meat, and they are often found on sale.
Omaha Steaks
Omaha Steaks International, Inc., known as Omaha Steaks, is a retailer of steaks, seafood, and food gifts. The company is named after the city it was founded in, and the location of its headquarters, Omaha, Nebraska. The company was founded in 1917 as a butcher shop in Omaha, Nebraska. It is a fifth-generation, privately held family business, that grew to become one of America’s largest marketers of beef. Omaha Steaks also owns an affiliate company, World Port Seafood. J.J. Simon and his son, B.A., came to America to escape antisemitism. Passing through Ellis Island in 1898, they settled in Omaha because of the farmland's similarity to their homeland Riga, Latvia.
1_Apprentice
I do like fish, mostly salmon though.  My husband smokes it and it's amazing.
0_Wizard
That sounds good. I recently read that people actually make steaks from ostrich, reindeer, horse and kangaroo.Not sure where they do that at, but hey. What can I say? Sad, though.
Steaks are also cut from grazing animals, usually farmed, other than cattle, including bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer and zebu as well as various types of fish, especially salmon and large pelagic fish such as swordfish, shark and marlin.
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List of Madagascar (franchise) characters
This is a list of characters that have appeared in the "Madagascar" films, the television series "The Penguins of Madagascar", and the Netflix series "All Hail King Julien". Tom McGrath explained in an interview that the intention of "Madagascar" was not to take a political stance on whether "zoos are bad and the wild is better, or that the wild is bad," but to show "the most extreme 'fish out of water' story that [they] could do". McGrath stated "the basic irony to the story is that, you think animals do belong in the wild, but if they're so accustomed to civility, they wouldn't know where food even came from," and the animals were meant to "love the zoo and to love where they are because they've got" "right off Fifth Avenue".
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Reindeer
The reindeer ("Rangifer tarandus"), also known as caribou in North America, is a species of deer with circumpolar distribution, native to arctic, subarctic, tundra, boreal, and mountainous regions of northern Europe, Siberia, and North America. This includes both sedentary and migratory populations. "Rangifer" herd size varies greatly in different geographic regions. The Taimyr herd of migrating tundra reindeer ("R.t. sibiricus") in Russia is the largest wild reindeer herd in the world, with numbers varying between 400,000 and 1,000,000. The second largest is the migratory woodland caribou ("R.t. caribou") George River herd in Canada, with variations between 28,000 and 385,000.
List of Arrested Development characters
"Arrested Development" is an American television sitcom that originally aired on the Fox network from November 2, 2003 to February 10, 2006. A fourth season of 15 episodes was released on Netflix on May 26, 2013. Created by Mitchell Hurwitz, the show centers on the Bluth family, a formerly wealthy, habitually dysfunctional family, and is presented in a continuous format, incorporating hand-held camera work, narration, archival photos, and historical footage. The series stars Jason Bateman, Portia de Rossi, Will Arnett, Michael Cera, Alia Shawkat, Tony Hale, David Cross, Jeffrey Tambor, and Jessica Walter.
Pet Sounds
Pet Sounds is the eleventh studio album by American rock band the Beach Boys, released on May 16, 1966. It initially met with a lukewarm critical and commercial response in the United States, peaking at number 10 in the "Billboard" 200, a significantly lower placement than the band's preceding albums. In the United Kingdom, the album was hailed by its music press and was an immediate commercial success, peaking at number 2 in the UK Top 40 Albums Chart and remaining among the top ten positions for six months. Originally promoted as "the most progressive pop album ever", "Pet Sounds" attracted recognition for its ambitious recording and unusually sophisticated music, and is widely considered to be one of the most influential albums in music history.
Sounds Good Feels Good
Sounds Good Feels Good is the second studio album by Australian rock band 5 Seconds of Summer. It was released on 23 October 2015 through the labels Hi or Hey and Capitol Records. Recording sessions took place from 2014 to 2015, in the United States. Record production of the album was handled by John Feldmann, The Monsters and the Strangerz, David Hodges and Mike Green. Recording and writing started after the band became popular worldwide with the release of their debut album, "5 Seconds of Summer", and two of its singles in particular, "She Looks So Perfect" and "Amnesia". Following the release of their live album "LiveSOS" in 2014, 5 Seconds of Summer took a break for the holidays.
Common ostrich
The ostrich or common ostrich ("Struthio camelus") is either one or two species of large flightless birds native to Africa, the only living member(s) of the genus "Struthio", which is in the ratite family. In 2014, the Somali ostrich ("Struthio molybdophanes") was recognized as a distinct species. The common ostrich shares the order Struthioniformes with the kiwis, emus, rheas, and cassowaries. However, phylogenetic studies have shown that it is the sister group to all other members of Palaeognathae and thus the flighted tinamous are the sister group to the extinct moa. It is distinctive in its appearance, with a long neck and legs, and can run at up to about , the fastest land speed of any bird.