0_Wizard
What is your favorite food? Mine is mashed potatoes with garlic and butter..
Cream, garlic and butter are frequently used in preparation.
chosen_Mashed_potato_0
Mashed potato
chosen_topic_0_Mashed_potato
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. "Potato" may be applied to both the plant and the edible tuber. Potato has become a staple food in many parts of the world and an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following maize, wheat, and rice. The green leaves and green skins of tubers exposed to the light are toxic. In the Andes, where the species is indigenous, some other closely related species are cultivated. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish.
Mashed potato
Mashed potato (British English) or mashed potatoes (American English), is a dish prepared by mashing boiled potatoes. Cream, garlic and butter are frequently used in preparation. The dish is commonly associated within the United States with holidays such as Thanksgiving and Christmas. Recipes started appearing in 1747 with an entry in "The Art of Cookery" by Hannah Glasse. Dehydrated and frozen mashed potatoes are available in many supermarkets. The use of "floury" types of potatoes is recommended, although "waxy" potatoes are sometimes used for a different texture. There are a multitude of "floury" types, but the most commonly known include russet, golden wonder, and red rascal potatoes.
Schnitzel
A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope, and the milanesa of Uruguay and Argentina. The German word "Schnitzel", Middle High German "Snitzel", is a diminutive of "Sniz" 'slice'.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Peruvian cuisine
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins).
Cassava-based dishes
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, "Manihot esculenta") is cultivated, and they include many national or ethnic specialities. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways – it can be boiled, mashed, fried or baked. Unlike the potato, however, cassava is mostly a tropical crop, and its peculiar characteristics have led to some unique recipes, such as sweet puddings, which have no common potato version.
Instant mashed potatoes
Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing a close approximation of mashed potatoes. They are available in different flavors. Mashed potatoes can be reconstituted from potato flour, but the process is made more difficult by lumping; a key characteristic of instant mashed potatoes is that it is in the form of flakes or granules, eliminating the chunkiness. Analogous to instant mashed potatoes are instant poi made from taro and instant fufu made from yams or yam substitutes including cereals.
1_Apprentice
My favorite food is nachos with extra cheese sauce and jalapenos.
0_Wizard
Nachos are my favorite dish from northern Mexico.
Nachos are a Mexican dish from northern Mexico.
partner_Nachos_0
Nachos
partner_0_Nachos
Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
Not Another Completely Heuristic Operating System
Not Another Completely Heuristic Operating System, or Nachos, is instructional software for teaching undergraduate, and potentially graduate level operating systems courses. It was developed at the University of California, Berkeley, designed by Thomas Anderson, and is used by numerous schools around the world. Originally written in C++ for MIPS, Nachos runs as a user-process on a host operating system. A MIPS simulator executes the code for any user programs running on top of the Nachos operating system. Ports of the Nachos code exist for a variety of architectures. In addition to the Nachos code, a number of assignments are provided with the Nachos system.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Mexican cuisine
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, and Purépecha, brought with them their own cooking methods. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
Sweet potato
The sweet potato ("Ipomoea batatas") is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato ("Solanum tuberosum") and does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales. The plant is a herbaceous perennial vine, bearing alternate heart-shaped or palmately lobed leaves and medium-sized sympetalous flowers.
Punjabi dhaba
A Punjabi dhaba is a roadside restaurant or cafe in either India or Pakistan featuring Punjabi cuisine. These are found on highways and on the outskirts of cities, towns, and villages. Dhaba is the name given to roadside restaurants in India. They are situated on highways and generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day. Since many Indian truck drivers are of Punjabi descent, and Punjabi food and music is quite popular throughout India, the word "dhaba" has come to represent any restaurant that serves Punjabi food, especially the heavily spiced and fried Punjabi fare preferred by many truck drivers.
Comanche history
Forming a part of the Eastern Shoshone linguistic group in southeastern Wyoming who moved on to the buffalo Plains around AD 1500 (based on glottochronological estimations), proto-Comanche groups split off and moved south some time before AD 1700. The Shoshone migration to the Great Plains was apparently triggered by the Little Ice Age, which allowed bison herds to grow in population. It is not clear why the proto-Comanches broke away from the main Plains Shoshones and migrated south. That move may have been inspired as much by the desire for Spanish horses released by the Pueblo Revolt of 1680 as by pressures from other groups drawn to the Plains by the changing environment.
1_Apprentice
Are they really from mexico? That's cool
0_Wizard
Yes, they actually hail from Piedras Negras, Coahuila, Mexico just across from Texas.
Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas.
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Nachos
self_0_Nachos
Piedras Negras, Coahuila
Piedras Negras () is a city and seat of the surrounding municipality of the same name in the Mexican state of Coahuila. It stands at the northeastern edge of Coahuila on the U.S.-Mexico border, across the Río Bravo (Rio Grande) from Eagle Pass in the U.S. state of Texas. In the 2015 census the city had a population of 163,595 inhabitants, while the metropolitan area had a population of 245,155 inhabitants. The Piedras Negras and the Eagle Pass areas are connected by the Eagle Pass-Piedras Negras International Bridge, Camino Real International Bridge, and the Eagle Pass Union Pacific International Railroad Bridge.
K'inich Yat Ahk II
K'inich Yat Ahk II (), also known as Ruler 7, was the last "ajaw" of Piedras Negras, an ancient Maya settlement in Guatemala. He ruled during the Late Classic Period, from 781 to roughly 808 AD. Possibly a descendant of Itzam K'an Ahk II, K'inich Yat Ahk II ascended the throne upon the death of his brother, the sixth "ajaw" of the site, Ha' K'in Xook. While K'inich Yat Ahk II presided over the destruction of the rival Maya site Pomona, his reign seems to have ended with the capture of Piedras Negras by K'inich Tatbu Skull IV of Yaxchilan. Itzam K'an Ahk II left behind several monuments, including stelae at Piedras Negras, a stone seat known as Throne 1 which records either the death or abdication of Ha' K'in Xook, and Panel 3 which recounts the exploits of Itzam K'an Ahk II.
Yaxchilan
Yaxchilan () is an ancient Maya city located on the bank of the Usumacinta River in the state of Chiapas, Mexico. In the Late Classic Period Yaxchilan was one of the most powerful Maya states along the course of the Usumacinta River, with Piedras Negras as its major rival. Architectural styles in subordinate sites in the Usumacinta region demonstrate clear differences that mark a clear boundary between the two kingdoms. Yaxchilan was a large center, important throughout the Classic era, and the dominant power of the Usumacinta River area. It dominated such smaller sites as Bonampak, and had a long rivalry with Piedras Negras and at least for a time with Tikal; it was a rival of Palenque, with which Yaxchilan warred in 654.
Piedras Negras (Maya site)
Piedras Negras is the modern name for a ruined city of the pre-Columbian Maya civilization located on the north bank of the Usumacinta River in the Petén department of northeastern Guatemala. The name "Piedras Negras" means "black stones" in Spanish. Its name in the language of the Classic Maya has been read in Maya inscriptions as Yo'k'ib' (), meaning "great gateway" or "entrance", considered a possible reference to a large and now dry sinkhole nearby. Some authors think that the name is Paw Stone, but is more likely to be the name of the founder as hieroglyphs on Throne 1 and altar 4 show. Piedras Negras had been populated since the 7th century BC.
Itzam K'an Ahk II
Itzam K'an Ahk II (), also known as Ruler 4, was an "ajaw" of Piedras Negras, an ancient Maya settlement in Guatemala. He ruled during the Late Classic Period, from 729–757 AD. Itzam K'an Ahk II ascended to the throne upon the death of K'inich Yo'nal Ahk II, who may have been his father. Itzam K'an Ahk II may have fathered the following three kings of Piedras Negras: Yo'nal Ahk III, Ha' K'in Xook, and K'inich Yat Ahk II. Following Itzam K'an Ahk II's demise, he was succeeded by Yo'nal Ahk III in 757 AD. Itzam K'an Ahk II left behind several monuments, including stelae at Piedras Negras and a large mortuary temple now known as Pyramid O-13.
Hurricane Alice (June 1954)
Hurricane Alice was the second-strongest Atlantic hurricane to make landfall in the month of June since reliable records began in the 1850s. While not a major hurricane, the storm was linked to catastrophic flooding in southern Texas and northern Mexico, especially along the Rio Grande and its tributaries. The third tropical cyclone and first hurricane of the 1954 Atlantic hurricane season, Alice was one of two storms to receive the same name that year, the other being an unusual post-season hurricane that persisted into the new year of 1955, becoming one of only two January hurricanes on record (the other having formed in 1938).
Plan de Ayutla (Maya Site)
Plan de Ayutla is an archaeological site of the pre-Columbian Maya civilization. It is located in the municipality of Ocosingo of the Mexican state of Chiapas. The ruins are notable for having the earliest urban remains in the Upper Usumacinta region, as well as a unique ancient theater for elite use. The ancient identity of the site is subject to debate. The modern name comes from a nearby Tzeltal community, itself named after the Plan de Ayutla. Archaeologists consider Plan de Ayutla as a very strong candidate for the ancient site of "Sak Tz'i'," which means "White Dog". Alternatively, the site could be the ancient "Ak'e", which means "Turtle".
1_Apprentice
That is interesting. What kind of toppings do they use?
0_Wizard
Originally melted cheese and sliced jalapenos and that's it. People have added toppings since.
The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers.
partner_Cuisine_of_Philadelphia_4
Nachos
partner_4_Nachos
Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
Hot dog variations
This is a listing of regional variations on the hot dog. Different areas of the world have local variations on the type of meat used, condiments, and means of preparation, which are enumerated below. Hot dogs are very popular throughout the United States. Many regional variations exist. Hot dogs made with caribou meat added are sold as "reindeer dogs" throughout Alaska. The Sonoran hot dog is popular in Tucson, Phoenix, and elsewhere in southern Arizona, as well as in the neighboring Mexican state of Sonora. It is a hot dog wrapped in mesquite-smoked bacon, cooked on a grill or on a griddle or comal, then topped with pinto beans, onions, tomatoes, mayonnaise, mustard and jalapeño salsa or sauce, and served on a bolillo roll, often with a side of fresh-roasted chili pepper.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Cuisine of Philadelphia
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become iconic to the city. Invented in Philadelphia in the 1930s, the cheesesteak is the most well known icon of the city, and soft pretzels have become a part of Philadelphia culture. The late 19th century saw the creation of two Philadelphia landmarks, the Reading Terminal Market and Italian Market. After a dismal restaurant scene during the post-war era of the 20th century, the 1970s brought a restaurant renaissance that has continued into the 21st century.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
1_Apprentice
So it's kind of like the ones I like, that's cool. When were they invented?
0_Wizard
They were invented by Ignacio "Nacho" Anaya in 1943.
Ignacio "Nacho" Anaya is credited with creating the dish in about 1943.
self_Nachos_3
Nachos
self_0_Nachos
Nachos
Nachos are a Mexican dish from northern Mexico. The dish consists of tortilla chips (or "totopos") covered with cheese or cheese-based sauce, and is often served as a snack. More elaborate versions add more ingredients and can be served as a main dish. Ignacio "Nacho" Anaya is credited with creating the dish in about 1943. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeño peppers. Nachos originated in the city of Piedras Negras, Coahuila, Mexico, just over the border from Eagle Pass, Texas. In 1943, the wives of U.S. soldiers stationed at Fort Duncan in nearby Eagle Pass were in Piedras Negras on a shopping trip, and arrived at the restaurant after it had already closed for the day.
Nacho Chapado
Nacho Chapado (Jose Ignacio Chapado) is a Dj and producer born in Barcelona, Spain in 1970  After several years as DJ in radio, different clubs in Spain, Italy, France and working for a number of record companies, Nacho Chapado gets to produce his own works combined with his job as A.R. for Raul Orellana's Cool Sound Music label, and making compilations such as JBL, Los Mejores DJ del Mundo (The Best DJ’s In The World), ElDance 04, etc. His first work as producer took place in 1999 with the group Soldiers of Dance (with Micky Forteza), an album published by Clan Records. It contained remixes of songs that were very popular then.
Rosters of the top basketball teams in European club competitions
The rosters of the top basketball teams in each season's European-wide professional club competitions (tiers 1-4):  CHAMPIONS CUP  Winner: ASK Riga (USSR) Jānis Krūmiņš, Valdis Muižnieks, Maigonis Valdmanis, Gundars Muiznieks, Oļģerts Hehts, Leons Jankovskis, Alvils Gulbis, Teobalds Kalherts, Aivars Leonciks, Juris Kalnins, Ivars Veritis, Janis Davids, Gunars Silinš (Coach: Alexander Gomelsky)  Runner-up: Academic Sofia (Bulgaria) Viktor Radev, Georgi Panov, Ljubomir Panov, Mikhail Semov, Konstantin Stoimenov, Nikola Ilov, Atanas Atanasov, Ivan Emanuilov, Ljubomir Dardov, Aleksandar Blagoev, Nejcho Nejchev, Petko Lazarov (Coach: Bozhidar Takev)  CHAMPIONS CUP  Winner: ASK Riga (USSR) Jānis Krūmiņš, Valdis Muižnieks, Gundars Muiznieks, Maigonis Valdmanis, Oļģerts Hehts, Leons Jankovskis, Alvils Gulbis, Teobalds Kalherts, Juris Kalnins, Janis Davids, Aivars Leonciks, Ivars Veritis, Andrejs Bergs, Gunars Silinš, Janis Taurinš, Gunars Jansons (Coach: Alexander Gomelsky)  Runner-up: Academic Sofia (Bulgaria) Viktor Radev, Ljubomir Panov, Georgi Panov, Mikhail Semov, Petko Lazarov, Konstantin Stoimenov, Atanas Atanasov, Nikola Ilov, Ivan Emanuilov, Gencho Rashkov, Ljubomir Dardov, Georgi Kanev, Emanuil Gjaurov (Coach: Bozhidar Takev)  CHAMPIONS CUP  Winner: ASK Riga (USSR) Jānis Krūmiņš, Gundars Muiznieks, Valdis Muižnieks, Maigonis Valdmanis, Juris Kalnins, Alvils Gulbis, Leons Jankovskis, Oļģerts Hehts, Janis Davids, Ivars Veritis, Aivars Leonciks, Andrejs Bergs, Teobalds Kalherts (Coach: Alexander Gomelsky)  Runner-up: Dinamo Tbilisi (USSR) Levan Intskirveli, Guram Minashvili, Anzor Lezhava, Valeri Altabaev, Aleksandre Kiladze, Levan Moseshvili, Givi Abashidze, Vladimer Ugrekhelidze, Revaz Gogelia, Ilarion Khazaradze, Mikheil Asitashvili, Kartlos Dzhaparidze, Tamaz Kakauridze (Coach: Otar Korkia)  CHAMPIONS CUP  Winner: CSKA Moscow (USSR) Gennadi Volnov, Viktor Zubkov, Armenak Alachachian, Mikhail Semyonov, Arkadi Bochkarev, Viktor Kharitonov, Alexander Travin, Anatoli Astakhov, Pavel Sirotinski, Evgeni Karpov, V.Volkov, V.Kopylov (Coach: Evgeni Alexeev)  Runner-up: ASK Riga (USSR) Jānis Krūmiņš, Jaak Lipso, Maigonis Valdmanis, Gundars Muiznieks, Valdis Muižnieks, Juris Kalnins, Oļģerts Hehts, Alvils Gulbis, Aivars Leonciks, Janis Davids, Ivars Veritis, Andrejs Bergs (Coach: Alexander Gomelsky)  CHAMPIONS CUP  Winner: Dinamo Tbilisi (USSR) Guram Minashvili, Valeri Altabaev, Aleksandre Kiladze, Vladimer Ugrekhelidze, Levan Intskirveli, Anzor Lezhava, Aleksandr Petrov, Ilarion Khazaradze, Levan Moseshvili, Revaz Gogelia, Amiran Skhiereli, Anton Kazandjian (Coach: Otar Korkia)  Runner-up: Real Madrid (Spain) Emiliano Rodríguez, Wayne Hightower, Lolo Sainz, Stan Morrison, Carlos Sevillano, Jose Lluis, Julio Descartin, Lorenzo Alocen, José Ramón Durand, Antonio Palmero, Pedro Llop, Kent McComb (Coach: Pedro Ferrándiz)  CHAMPIONS CUP  Winner: CSKA Moscow (USSR) Gennadi Volnov, Viktor Zubkov, Armenak Alachachian, Jaak Lipso, Yuri Korneev, Aleksandr Petrov, Alexander Travin, Arkadi Bochkarev, Anatoli Astakhov, Viacheslav Khrinin, Mikhail Semyonov, Alexander Kulkov, Alexander Shatalin (Coach: Evgeni Alexeev)  Runner-up: Real Madrid (Spain) Emiliano Rodríguez, Clifford Luyk, Lolo Sainz, Bob Burgess, Carlos Sevillano, José Ramón Durand, Lorenzo Alocen, Julio Descartin, Antonio Palmero, Jorge García, Arsenio Lope (Coach: Joaquín Hernández)  CHAMPIONS CUP  Winner: Real Madrid (Spain) Emiliano Rodríguez, Clifford Luyk, Bob Burgess, Bill Hanson, Lolo Sainz, Carlos Sevillano, José Ramón Durand, Julio Descartin, Moncho Monsalve, Antonio Palmero, Ignacio San Martin (Coach: Joaquín Hernández)  Runner-up: TJ Spartak ZJS Brno (Czechoslovakia) Frantisek Konvicka, Vladimir Pistelak, Zdenek Bobrovsky, Jan Bobrovsky, Zdenek Konecny, Frantisek Pokorny, Zdenek Vlk, Stanislav Milota, Tomas Jambor, Ivo Dubs, Martin Nuchalik, Cvrkal (Coach: Ivo Mrazek)  CHAMPIONS CUP  Winner: Real Madrid (Spain) Emiliano Rodríguez, Clifford Luyk, Bob Burgess, Lolo Sainz, Jim Scott, Carlos Sevillano, Julio Descartin, José Ramón Durand, Moncho Monsalve, Miguel "Che" Gonzalez, Fernando Modrego, Jorge García (Coach: Pedro Ferrándiz)  Runner-up: CSKA Moscow (USSR) Gennadi Volnov, Viktor Zubkov, Armenak Alachachian, Jaak Lipso, Yuri Korneev, Anatoli Astakhov, Alexander Travin, Oleg Borodin, Alexander Kulkov, Gennadi Chechuro, Arkadi Bochkarev, Vadim Kapranov, I.Brjanov (Coach: Evgeni Alexeev)  CHAMPIONS CUP  Winner: Olimpia Simmenthal Milano (Italy) Bill Bradley, Skip Thoren, Sandro Riminucci, Gabriele Vianello, Massimo Masini, Gianfranco Pieri, Giulio Iellini, Giandomenico Ongaro, Franco Longhi, Marco Binda, Luciano Gnocchi, Fenelli (Coach: Cesare Rubini)  Runner-up: TJ Slavia VS Prague (Czechoslovakia) Jiří Zídek Sr., Jiří Zedníček, Karel Baroch, Jiri Ammer, Jaroslav Kovar, Jaroslav Krivy, Jirí Štastný, Jiri Lizalek, Jiri Konopasek, Josef Kraus, Vladimír Knop, Jan Blažek, Miloš Hrádek, Jan Hummel (Coach: Jaroslav Sip)  CHAMPIONS CUP  Winner: Real Madrid (Spain) Emiliano Rodríguez, Clifford Luyk, Miles Aiken, Lolo Sainz, Bob McIntyre, Carlos Sevillano, Moncho Monsalve, Vicente Paniagua, José Ramón Ramos, Cristóbal Rodríguez, Toncho Nava, Ramón Guardiola (Coach: Pedro Ferrándiz)  Runner-up: Olimpia Simmenthal Milano (Italy) Steve Chubin, Austin "Red" Robbins, Sandro Riminucci, Massimo Masini, Gabriele Vianello, Gianfranco Pieri, Giulio Iellini, Giandomenico Ongaro, Gianfranco Fantin, Franco Longhi, Marco Binda, Luciano Gnocchi (Coach: Cesare Rubini)  CUP WINNERS' CUP  Winner: Ignis Varese (Italy) Stan McKenzie, Tony Gennari, Ottorino Flaborea, Paolo Vittori, Enrico Bovone, Massimo Villetti, Dino Meneghin, Sauro Bufalini, Pierangelo Gergati, Giambattista "Nino" Cescutti, Maurizio Ossena, Roberto Gergati (Coach: Vittorio Tracuzzi)  Runner-up: Maccabi Tel Aviv (Israel) Tal Brody, Tani Cohen-Mintz, Abraham Hoffman, Joseph Leja, Amnon Avidan, Kelin Shapira, Haim Starkman, Shabi Ben-Bassat, Gabi Neumark, Gideon Freitag, Reuven Daniel, Moshe Golovey (Coach: Yehoshua Rozin)  CHAMPIONS CUP  Winner: Real Madrid (Spain) Emiliano Rodríguez, Clifford Luyk, Wayne Brabender, Miles Aiken, Lolo Sainz, Vicente Paniagua, Toncho Nava, Carlos Sevillano, José Ramón Ramos, Cristóbal Rodríguez, Ramón Guardiola (Coach: Pedro Ferrándiz)  Runner-up: TJ Spartak ZJS Brno (Czechoslovakia) Frantisek Konvicka, Vladimir Pistelak, Jan Bobrovsky, Zdenek Bobrovsky, Petr Novicky, Zdenek Vlk, Tomas Jambor, Jiri Pospisil, Jiri Kovarik, Miroslav Bily, Miroslav Zanaska, Cvrkal (Coach: Ivo Mrazek)  CUP WINNERS' CUP  Winner: AEK Athens (Greece) Georgios Trontzos, Christos Zoupas, Georgios Amerikanos, Stelios Vasileiadis, Eas Larentzakis, Antonis Christeas, Lakis Tsavas, Petros Petrakis, Nikos Nesiadis, Andreas Dimitriadis, Georgios Moschos (Coach: Nikos Milas)  Runner-up: TJ Slavia VS Prague (Czechoslovakia) Jiří Zídek Sr., Jiri Ruzicka, Robert Mifka, Jiri Ammer, Karel Baroch, Bohumil Tomasek, Jiří Zedníček, Jaroslav Krivy, Jiri Konopasek, Jirí Štastný, Jaroslav Kovar, Jiri Lizalek, Vladimír Knop (Coach: Jirí Baumruk)  CHAMPIONS CUP  Winner: CSKA Moscow (USSR) Sergei Belov, Vladimir Andreev, Gennadi Volnov, Jaak Lipso, Alexander Sidjakin, Vadim Kapranov, Yuri Selikhov, Alexander Kulkov, Anatoli Astakhov, Oleg Borodin, Rudolf Nesterov, Nikolai Kovirkin, Nikolai Kruchkov, Anatoli Blik (Coach: Armenak Alachachian)  Runner-up: Real Madrid (Spain) Emiliano Rodríguez, Clifford Luyk, Wayne Brabender, Miles Aiken, Vicente Ramos, Lolo Sainz, José Ramón Ramos, Toncho Nava, Cristóbal Rodríguez, Carlos Sevillano, Vicente Paniagua, Ramón Guardiola, Rafael Rullan, Carmelo Cabrera, Jose Manuel Suero, Cesar Perera, Alberto Vinas (Coach: Pedro Ferrándiz)  CUP WINNERS' CUP  Winner: TJ Slavia VS Prague (Czechoslovakia) Jiří Zídek Sr., Jiri Ruzicka, Robert Mifka, Jiri Ammer, Karel Baroch, Jiří Zedníček, Jaroslav Krivy, Jiri Konopasek, Bohumil Tomasek, Jaroslav Kovar (Coach: Jaroslav Sip)  Runner-up: Dinamo Tbilisi (USSR) Vladimer Ugrekhelidze, Zurab Sakandelidze, Mikheil Korkia, Valeri Altabaev, Anzor Lezhava, Levan Moseshvili, Amiran Skhiereli, Sergo Maghalashvili, Tamaz Chikhladze, Igor Narimanidze, Bondo Bolkvadze, T.Pitskhelauri (Coach: Levan Intskirveli / Aleksandre Kiladze)  CHAMPIONS CUP  Winner: Ignis Varese (Italy) Dino Meneghin, Ricky Jones, Manuel Raga, Aldo Ossola, Edoardo Rusconi, Paolo Vittori, Ottorino Flaborea, Toto Bulgheroni, Lino Paschini, Massimo Villetti, Claudio Malagoli, Giorgio Consonni (Coach: Aleksandar Nikolić)  Runner-up: CSKA Moscow (USSR) Sergei Belov, Vladimir Andreev, Alzhan Zharmukhamedov, Alexander Sidjakin, Vadim Kapranov, Valeri Miloserdov, Yuri Selikhov, Alexander Kulkov, Anatoli Blik, Nikolai Kovirkin, Vladimir Iljuk, Nikolai Kruchkov, Nikolai Gilgner, Mikhail Medvedev (Coach: Armenak Alachachian)  CUP WINNERS' CUP  Winner: AP Fides Partenope Napoli (Italy) Miles Aiken, Jim Williams, Remo Maggetti, Carlos d'Aquila, Sauro Bufalini, Giovanni Gavagnin, Francesco Ovi, Renato Abbate, Leonardo Coen, Antonio Errico, Vincenzo Errico, Manfredo Fucile (Coach: Antonio "Tonino" Zorzi)  Runner-up: Jeanne d'Arc Vichy (France) Rudy Bennett, Larry Robertson, Paul Besson, Alain Schol, Andre Jacquemot, Paul Brousse, Pierre Buisson, Georges Ithany, Robert Chapuis, Michel Gardes, Pierre Laurent, Charlie Vilela, Laux (Coach: Đorđe Andrijašević)  CHAMPIONS CUP  Winner: CSKA Moscow (USSR) Sergei Belov, Vladimir Andreev, Alzhan Zharmukhamedov, Ivan Edeshko, Vadim Kapranov, Alexander Kulkov, Evgeni Kovalenko, Nikolai Kovirkin, Vladimir Iljuk, Nikolai Gilgner, Yuri Selikhov, Rudolf Nesterov, Valeri Miloserdov, Nikolai Kruchkov, Boris Subbotin, Sergei Yastrebov, Vladimir Zakharov, Nikolai Bolvachev (Coach: Alexander Gomelsky)  Runner-up: Ignis Varese (Italy) Dino Meneghin, John Fultz, Aldo Ossola, Manuel Raga, Ottorino Flaborea, Edoardo Rusconi, Paolo Vittori, Ivan Bisson, Paolo Polzot, Toto Bulgheroni, Augusto d'Amico, Massimo Villetti, Lino Paschini, Giovanni Gavagnin, Giorgio Consonni (Coach: Aleksandar Nikolić)  CUP WINNERS' CUP  Winner: Olimpia Simmenthal Milano (Italy) Art Kenney, Massimo Masini, Renzo Bariviera, Giulio Iellini, Giorgio Giomo, Giuseppe "Pino" Brumatti, Mauro Cerioni, Paolo Bianchi, Giorgio Papetti, Roberto Paleari, Gaggiotti (Coach: Cesare Rubini)  Runner-up: Spartak Leningrad (USSR) Alexander Belov, Leonid Ivanov, Valeri Fjodorov, Yuri Shtukin, Vladimir Arzamaskov, Alexander Bolshakov, Evgeni Volchkov, Anatoli Yumashev, Ivan Rozhin, Ivan Dvorny, Andrei Makeev, Viacheslav Borodin, Krivoshchjokov, Potanin, Bykov (Coach: Vladimir Kondrashin)  CHAMPIONS CUP  Winner: Ignis Varese (Italy) Dino Meneghin, Manuel Raga, Aldo Ossola, Tony Gennari, Ottorino Flaborea, Edoardo Rusconi, Paolo Vittori, Ivan Bisson, Marino Zanatta, Graziano Malachin, Walter Vigna (Coach: Aleksandar Nikolić)  Runner-up: Jugoplastika Split (Yugoslavia) Petar Skansi, Damir Šolman, Rato Tvrdić, Mihajlo Manović, Zdenko Prug, Branko Macura, Lovre Tvrdić, Dražen Tvrdić, Duje Krstulović, Mirko Grgin, Drago Peterka, Ivo Škarić, Zoran Grašo (Coach: Branko Radović)  Semifinalist: Real Madrid (Spain) Emiliano Rodríguez, Juan Antonio Corbalán, Clifford Luyk, Wayne Brabender, Tim Muller, José Ramón Ramos, Luis Maria Prada, Vicente Ramos, Rafael Rullan, Toncho Nava, Cristóbal Rodríguez, Carmelo Cabrera, Vicente Paniagua, José Luis López Abellán, Alberto Vinas (Coach: Pedro Ferrándiz)  Semifinalist: Panathinaikos Athens (Greece) Georgios Kolokythas, Willy Kirkland, Apostolos Kontos, Christos Kefalos, Christos Iordanidis, Giannis Dimaras, Charis Papazoglou, Andreas Papantoniou, Petros Panagiotarakos, Thanasis Peppas, Andreas Haikalis, Anagnos, Zografos, Paraskevas (Coach: Kostas Mourouzis)  CUP WINNERS' CUP  Winner: Olimpia Simmenthal Milano (Italy) Art Kenney, Massimo Masini, Renzo Bariviera, Giuseppe "Pino" Brumatti, Giulio Iellini, Mauro Cerioni, Paolo Bianchi, Giorgio Giomo, Doriano Iacuzzo, Sergio Borlenghi, Marco Crisafulli, Ferrari (Coach: Cesare Rubini)  Runner-up: Crvena Zvezda Belgrade (Yugoslavia) Zoran Slavnić, Ljubodrag Simonović, Dragan Kapičić, Vladimir Cvetković, Zoran Lazarević, Goran Rakočević, Dragiša Vučinić, Ivan Sarjanović, Zoran Latifić, Risto Kubura, Božidar Pešić, Ljupče Žugić, Tihomir Pavlović, Z.Bogosavljević, M.Bojanović (Coach: Bratislav Đorđević)  KORAĆ CUP  Winner: Lokomotiva Zagreb (Yugoslavia) Nikola Plećaš, Damir Rukavina, Vjeceslav Kavedžija, Rajko Gospodnetić, Milivoj Omašić, Eduard Bočkaj, Ivica Valek, Zvonko Avberšek, Dragan Kovačić, Petar Jelić, Ante Ercegović, Zdenko Grgić, Srećko Šute (Coach: Marijan Catinelli)  Runner-up: OKK Belgrade (Yugoslavia) Žarko Knežević, Blaž Kotarac, Momčilo Pažmanj, Mile Simendić, Zoran Marojević, Rajko Žižić, Kosta Grubor, Tomić, Subotić, Janjić, Kokora, Opačić, Kresović  CHAMPIONS CUP  Winner: Ignis Varese (Italy) Dino Meneghin, Bob Morse, Manuel Raga, Aldo Ossola, Ivan Bisson, Ottorino Flaborea, Marino Zanatta, Edoardo Rusconi, Paolo Polzot, Paolo Vittori, Massimo Lucarelli, Giorgio Chiarini, Franco Bartolucci (Coach: Aleksandar Nikolić)  Runner-up: CSKA Moscow (USSR) Sergei Belov, Vladimir Andreev, Ivan Edeshko, Alzhan Zharmukhamedov, Evgeni Kovalenko, Viktor Petrakov, Alexander Kulkov, Valeri Miloserdov, Nikolai Djachenko, Nikolai Kovirkin, Vadim Kapranov, Vladimir Iljuk, Sergei Yastrebov, Vladimir Viktorov (Coach: Alexander Gomelsky)  Semifinalist: Olimpia Simmenthal Milano (Italy) Art Kenney, Massimo Masini, Giuseppe "Pino" Brumatti, Renzo Bariviera, Giorgio Giomo, Giulio Iellini, Mauro Cerioni, Renzo Vecchiato, Paolo Bianchi, Sergio Borlenghi (Coach: Cesare Rubini)  Semifinalist: Crvena Zvezda Belgrade (Yugoslavia) Zoran Slavnić, Dragan Kapičić, Goran Rakočević, Dragiša Vučinić, Ivan Sarjanović, Božidar Pešić, Zoran Lazarević, Ljubodrag Simonović, Goran Latifić (Coach: Bratislav Đorđević)  CUP WINNERS' CUP  Winner: Spartak Leningrad (USSR) Alexander Belov, Valeri Fjodorov, Yuri Shtukin, Leonid Ivanov, Yuri Pavlov, Alexander Bolshakov, Vladimir Yakovlev, Evgeni Volchkov, Ivan Dvorny, Sergei Kuznetsov, Andrei Makeev, Ivan Rozhin, Mikhail Silantev, Vladimir Arzamaskov (Coach: Vladimir Kondrashin)  Runner-up: Jugoplastika Split (Yugoslavia) Damir Šolman, Rato Tvrdić, Branko Macura, Mihajlo Manović, Duje Krstulović, Lovre Tvrdić, Zdenko Prug, Dražen Tvrdić, Mirko Grgin, Ivo Škarić, Mlađan Tudor, Zoran Grašo (Coach: Srđan Kalember)  KORAĆ CUP  Winner: Forst Cantù (Italy) Pierluigi Marzorati, Bob Lienhard, Carlo Recalcati, Antonio Farina, Mario Beretta, Luciano Vendemini, Franco Meneghel, Fabrizio Della Fiori, Renzo Tombolato, Giorgio Cattini, Danilo Zonta (Coach: Arnaldo Taurisano)  Runner-up: Racing Maes Pils Mechelen (Belgium) Bill Drozdiak, Luc de Permentier, Jos Peeters, Bobby Kissane, Jack van Thillo, Jean Jacobs, Dutrieux (Coach: Robert Marchand)  CHAMPIONS CUP  Winner: Real Madrid (Spain) Juan Antonio Corbalán, Clifford Luyk, Wayne Brabender, Walter Szczerbiak, Rafael Rullan, Vicente Ramos, Carmelo Cabrera, Cristóbal Rodríguez, Vicente Paniagua, Luis Maria Prada (Coach: Pedro Ferrándiz)  Runner-up: Ignis Varese (Italy) Dino Meneghin, Bob Morse, Manuel Raga, Aldo Ossola, Ivan Bisson, Edoardo Rusconi, Marino Zanatta, Paolo Polzot, Massimo Lucarelli, Sergio Rizzi, Mauro Salvaneschi, Maurizio Gualco (Coach: Sandro Gamba)  Semifinalist: Radnički Belgrade (Yugoslavia) Dragoslav Ražnatović, Miroljub Damjanović, Milun Marović, Srećko Jarić, Dragan Vučinić, Dragan Ivković, Mile Đorđević, Milovan Tasić, Čokanović (Coach: Slobodan Ivković)  Semifinalist: AS Berck Basket (France) Ken Gardner, Bob Cheeks, Jean-Pierre Sailly, Pierre Galle, Yves-Marie Verove, Jean Caulier, Didier Dobbels, Jean Racz, Jean Galle, Patrick Caresse, Bernard Bryl, Patrick Platteau (Coach: Jean Galle)  CUP WINNERS' CUP  Winner: Crvena Zvezda Belgrade (Yugoslavia) Zoran Slavnić, Dragan Kapičić, Ljubodrag Simonović, Dragisa Vučinić, Radivoje Živković, Ivan Sarjanović, Goran Rakočević, Zoran Lazarević, Dragoje Jovašević, Ljupče Žugić, Božidar Pešić, Zoran Latifić, Vesko Pajović (Coach: Aleksandar Nikolić)  Runner-up: TJ Spartak ZJS Brno (Czechoslovakia) Kamil Brabenec, Jan Bobrovsky, Petr Novicky, Jaroslav Beranek, Jiri Balastik, Vojtech Petr, Jiri Pospisil, Jaroslav Stehlik, Michal Arpas, Vaclav Sramek, Ludvik David, Hrubec (Coach: Frantisek Konvicka)  KORAĆ CUP  Winner: Forst Cantù (Italy) Pierluigi Marzorati, Bob Lienhard, Carlo Recalcati, Fabrizio della Fiori, Antonio Farina, Franco Meneghel, Mario Beretta, Renzo Tombolato, Giorgio Cattini, Riccardo Santolini, Guanziroli, Giorni (Coach: Arnaldo Taurisano)  Runner-up: Partizan Belgrade (Yugoslavia) Dražen Dalipagić, Dragan Kićanović, Dragan Đukić, Dragan Todorić, Žarko Zečević, Josip Farčić, Dušan Kerkez, Boris Beravs, Branimir Popović, Goran Latifić, Zoran Marković, Marko Martinović (Coach: Ranko Žeravica)  CHAMPIONS CUP  Winner: Ignis Varese (Italy) Bob Morse, Charlie Yelverton, Dino Meneghin, Aldo Ossola, Ivan Bisson, Marino Zanatta, Edoardo Rusconi, Sergio Rizzi, Mauro Salvaneschi, Enzo Carraria, Maurizio Gualco, Bessi, Lepori (Coach: Sandro Gamba)  Runner-up: Real Madrid (Spain) Juan Antonio Corbalán, Clifford Luyk, Wayne Brabender, Walter Szczerbiak, Rafael Rullan, Carmelo Cabrera, Vicente Ramos, Cristóbal Rodríguez, Luis Maria Prada, Vicente Paniagua, Samuel Puente, José Manuel Beirán (Coach: Pedro Ferrándiz)  Semifinalist: KK Zadar (Yugoslavia) Krešimir Ćosić, Josip Đerđa, Doug Richards, Nedeljko Ostarčević, Čedomir Perinčić, Branko Skroče, Zdravko Jerak, Bruno Marcelić, Tomislav Matulović (Coach: Lucijan Valčić)  Semifinalist: AS Berck Basket (France) Joby Wright, Mike Stewart, Didier Dobbels, Jean-Pierre Sailly, Pierre Galle, Jean Racz, Yves Douchain, Jean Caulier, Didier Fourquet, Bernard Bryl (Coach: Jean Galle)  CUP WINNERS' CUP  Winner: Spartak Leningrad (USSR) Alexander Belov, Vladimir Arzamaskov, Alexander Bolshakov, Yuri Shtukin, Mikhail Silantev, Yuri Pavlov, Leonid Ivanov, Sergei Kuznetsov, Andrei Makeev, Valeri Fjodorov, Vladimir Yakovlev, Viacheslav Borodin (Coach: Vladimir Kondrashin)  Runner-up: Crvena Zvezda Belgrade (Yugoslavia) Zoran Slavnić, Ljubodrag Simonović, Dragan Kapičić, Radivoje Živković, Dragiša Vučinić, Žarko Koprivica, Goran Rakočević, Ivan Sarjanović, Dragoje Jovašević, Vesko Pajović, Zoran Lazarević, Božidar Pešić, Dušan Spasojević, Grujičić (Coach: Nemanja Đurić)  KORAĆ CUP  Winner: Forst Cantù (Italy) Pierluigi Marzorati, Bob Lienhard, Carlo Recalcati, Fabrizio della Fiori, Antonio Farina, Franco Meneghel, Mario Beretta, Renzo Tombolato, Giorgio Cattini, Silvano Cancian, Roberto Natalini, Bruno Carapacchi (Coach: Arnaldo Taurisano)  Runner-up: FC Barcelona (Spain) Lawrence McCray, Randy Knowles, Manuel "Manolo" Flores, Gregorio "Goyo" Estrada, Jesus Iradier, Miguel Lopez Abril, Herminio San Epifanio, Marcelino "Marcelo" Segarra, Norman Carmichael, Juan Francisco Farelo, Jorge García, Pedro Guimera, Charles Thomas, Javier Mendiburu (Coach: Ranko Žeravica)  CHAMPIONS CUP  Winner: Mobilgirgi Varese (Italy) Dino Meneghin, Bob Morse, Bill Campion, Aldo Ossola, Giulio Iellini, Marino Zanatta, Ivan Bisson, Mauro Salvaneschi, Sergio Rizzi, Maurizio Gualco, Enzo Carraria, Stefano Bechini, Alberto Mottini, Riccardo Montesi (Coach: Sandro Gamba)  Runner-up: Real Madrid (Spain) Juan Antonio Corbalán, Clifford Luyk, Wayne Brabender, Walter Szczerbiak, John Coughran, Rafael Rullan, Vicente Ramos, Carmelo Cabrera, Cristóbal Rodríguez, Luis Maria Prada, Vicente Paniagua, Julio Jimenez, José Luis Logroño (Coach: Lolo Sainz)  Semifinalist: Forst Cantù (Italy) Bob Lienhard, John Grochowalski, Pierluigi Marzorati, Carlo Recalcati, Fabrizio della Fiori, Franco Meneghel, Mario Beretta, Renzo Tombolato, Giorgio Cattini, Daniele Pirovano, Roberto Natalini (Coach: Arnaldo Taurisano)  Semifinalist: ASVEL Villeurbanne (France) Roger Moore, Bob Purkhiser, Bob Lackey, Alain Gilles, Philippe Haquet, Jean-Pierre Jouffray, Mamadou M'Baye, Michel Duprez, Gérard Lespinasse (Coach: André Buffière)  CUP WINNERS' CUP  Winner: Olimpia Cinzano Milano (Italy) Mike Sylvester, Austin "Red" Robbins, Giuseppe "Pino" Brumatti, Paolo Bianchi, Antonio Francescatto, Sergio Borlenghi, Vittorio Ferracini, Franco Boselli, Maurizio Borghese, Maurizio Benatti, Dino Boselli, Vittorio Gallinari, Paolo Friz, Marino Sabatini, Carlo Fabbricatore (Coach: Filippo "Pippo" Faina)  Runner-up: ASPO Tours (France) Jean-Michel Sénégal, Randle "L.C."
Nacho Libre
Nacho Libre is a 2006 Mexican-German-American sports comedy film directed by Jared Hess and written by Jared and Jerusha Hess and Mike White. It stars Jack Black, and is loosely based on the story of Fray Tormenta ("Friar Storm", a.k.a. Rev. Sergio Gutiérrez Benítez), a real-life Mexican Catholic priest who had a 23-year career as a masked luchador and competed in order to support the orphanage he directed. The film was produced by Black, White, David Klawans and Julia Pistor. The film was released on June 16, 2006 by Paramount Pictures. It received mixed reviews from critics and grossed $99.3 million at the worldwide box office against its $35 million production budget.
Club León
Club León (simply known as León) is a Mexican professional football club based in the city of León, Guanajuato, Mexico. León has won the Liga MX México Primera División (Mexico First Division) title seven times: in 1948, 1949, 1952, 1956, 1992, Apertura 2013 and most recently Clausura 2014. They became the first Mexican "Campeonísimo" (winner of the League and the México Cup in the same year) in 1949. In 1993 León was the CONCACAF Champions' Cup runner-up, losing the final match against Costa Rican team Deportivo Saprissa, in one of the greatest upsets among the defeats in the club's history. They are also only the second Liga MX team to win back-to-back championships in short tournaments.
Bless Me, Ultima
Bless Me, Ultima is a coming-of-age novel by Rudolfo Anaya centering on Antonio Márez y Luna and his mentorship under his "curandera" and protector, Ultima. It has become the most widely read and critically acclaimed novel in the Chicano literary canon since its first publication in 1972. Teachers across disciplines in middle schools, high schools and universities have adopted it as a way to implement multicultural literature in their classes. The novel reflects Chicano culture of the 1940s in rural New Mexico. Anaya’s use of Spanish, mystical depiction of the New Mexican landscape, use of cultural motifs such as "La Llorona", and recounting of "curandera" folkways such as the gathering of medicinal herbs, gives readers a sense of the influence of indigenous cultural ways that are both authentic and distinct from the mainstream.
List of Breaking Bad and Better Call Saul characters
"Breaking Bad" is an American television series created by Vince Gilligan. The show was followed, in 2015, by the prequel series "Better Call Saul". The following is a list of characters from both series. Walter Hartwell White (also known by his clandestine alias Heisenberg) (played by Bryan Cranston) is an underachieving Albuquerque, New Mexico high school chemistry teacher who, after being diagnosed with lung cancer, starts manufacturing methamphetamine to provide for his family upon his death. Knowing nothing about the drug trade, he enlists the aid of his former student, Jesse Pinkman, to sell the meth he produces.
1_Apprentice
That's a cool thing to invent, who would've known.