0_Wizard
Hi. I really like a potato. 
Potato has become a staple food in many parts of the world and an integral part of much of the world's food supply.
chosen_Potato_0
Potato
chosen_topic_0_Potato
List of Toy Story characters
This is a list of characters from Disney/Pixar's "Toy Story" franchise which consists of the animated films "Toy Story" (1995), "Toy Story 2" (1999), and "Toy Story 3" (2010) and the animated short films. Voiced by:  Sheriff Woody Pride is a 1950s old traditional pull string cowboy doll, and Andy's favorite toy. Appearing in all three "Toy Story" films, he usually acts as the leader of the gang. His rivalry with Buzz forms the basis of the plot of the first film. In "Toy Story 2", he is stolen at a yard sale by a toy collector, causing the other toys to embark on a rescue mission. In "Toy Story 3" he and the other toys are shipped to a daycare center.
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. "Potato" may be applied to both the plant and the edible tuber. Potato has become a staple food in many parts of the world and an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following maize, wheat, and rice. The green leaves and green skins of tubers exposed to the light are toxic. In the Andes, where the species is indigenous, some other closely related species are cultivated. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish.
I Really Like You
"I Really Like You" is a song recorded by Canadian singer Carly Rae Jepsen for her third studio album, "Emotion" (2015). It was written by Jepsen, Jacob Kasher Hindlin, Peter Svensson, Steve DaMar, and produced by Svensson. The song was released as the album's lead single on 2 March 2015. "I Really Like You" peaked at number fourteen on the Canadian Hot 100. Internationally, the song peaked within the top ten of the charts in Czech Republic, Denmark, Finland, Japan, the Republic of Ireland, South Africa and the United Kingdom, while peaking within the top twenty of the charts in Austria, Germany, Slovakia, and Switzerland.
Hi-5 (Australian band)
Hi-5 are an Australian children's musical group formed in 1998, who are associated with the children's television series of the same name. As of December 2016, the members are Lachie Dearing, Courtney Clarke, Shay Clifford, Joe Kalou and Bailey Spalding. The group is aimed at preschoolers, composed of five performers who entertain and educate children through music, movement and play. "Hi-5" was created by Helena Harris and Posie Graeme-Evans, initially a television series for the Nine Network, which premiered in 1999. The cast of the show became a recognised musical group for children. The original members were Kellie Crawford, Kathleen de Leon Jones, Nathan Foley, Tim Harding and Charli Robinson.
Emotion (Carly Rae Jepsen album)
Emotion (stylized as E•MO•TION) is the third studio album by Canadian singer Carly Rae Jepsen. It was released on June 24, 2015 in Japan and on August 21, 2015 worldwide through 604, School Boy, and Interscope Records. Looking to transition from the bubblegum pop-oriented nature of her second studio album "Kiss" (2012), Jepsen found inspiration in 1980s music and alternative styles. She enlisted a team of mainstream and indie collaborators, including Sia, Mattman & Robin, Dev Hynes, Ariel Rechtshaid and Rostam Batmanglij, culminating in a largely synth-pop-centric effort. "Emotion" received acclaim from contemporary music critics, who praised its pop escapism, but were divided over its lyrical content.
List of films considered the worst
The films listed below have been cited by a variety of notable critics in varying media sources as being among the worst films ever made. Examples of such sources include Metacritic, Roger Ebert's list of most-hated films, "The Golden Turkey Awards", "Leonard Maltin's Movie Guide", Rotten Tomatoes, the Stinkers Bad Movie Awards, "Mystery Science Theater 3000", and the Golden Raspberry Awards ("Razzies"). "Reefer Madness" (originally released as "Tell Your Children" and sometimes titled or subtitled as "The Burning Question", "Dope Addict", "Doped Youth", and "Love Madness") is a 1936 American exploitation film and propaganda work revolving around the melodramatic events that ensue when high school students are lured by pushers to try marijuana—from a hit and run accident, to manslaughter, suicide, attempted rape, and descent into madness.
Sweet potato
The sweet potato ("Ipomoea batatas") is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato ("Solanum tuberosum") and does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales. The plant is a herbaceous perennial vine, bearing alternate heart-shaped or palmately lobed leaves and medium-sized sympetalous flowers.
1_Apprentice
I love potatoes. How do you like them cooked?
0_Wizard
I liked baked sweet potatoes. They are sweet. 
Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.
partner_Sweet_potato_1
Sweet potato
partner_1_Sweet_potato
Sweet potato
The sweet potato ("Ipomoea batatas") is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato ("Solanum tuberosum") and does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales. The plant is a herbaceous perennial vine, bearing alternate heart-shaped or palmately lobed leaves and medium-sized sympetalous flowers.
Sweet potato storage
The sweet potato ("Ipomoea batatas") is a very important crop for subsistence farmers in Africa and other developing countries. Due to its relatively short growing period, tolerance to drought and high yield from poor soils, it is used as a famine reserve for many of these households. However it is a highly perishable food source that is susceptible to destruction by microorganisms, metabolic spoilage, physical destruction and pests. As such they are not generally stored for extended periods of time following harvest. This is a major barrier for the optimal use of the crop and causes a lot of waste.
Cassava-based dishes
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, "Manihot esculenta") is cultivated, and they include many national or ethnic specialities. As a food ingredient, cassava root is somewhat similar to the potato, in that, like the potato, it is starchy, inedible when raw, and bland in flavor when cooked. Indeed, cassava can replace the potato in many dishes and can be prepared in similar ways – it can be boiled, mashed, fried or baked. Unlike the potato, however, cassava is mostly a tropical crop, and its peculiar characteristics have led to some unique recipes, such as sweet puddings, which have no common potato version.
Peruvian cuisine
Peruvian cuisine reflects local practices and ingredients—including influences from the indigenous population including the Inca and cuisines brought in with immigrants from Europe (Spanish cuisine, Italian cuisine, German cuisine), Asia (Chinese cuisine and Japanese cuisine) and West Africa. Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins).
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. "Potato" may be applied to both the plant and the edible tuber. Potato has become a staple food in many parts of the world and an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following maize, wheat, and rice. The green leaves and green skins of tubers exposed to the light are toxic. In the Andes, where the species is indigenous, some other closely related species are cultivated. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish.
Cuisine of Hawaii
The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for "poi", planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. After first contact in 1778, European and American cuisine arrived along with missionaries and whalers, who introduced their own foods and built large sugarcane plantations.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
1_Apprentice
I wonder where potatoes originated from?
0_Wizard
The potato was first from southern Peru. Around 8000 BC
The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC.
partner_History_of_the_potato_0
History of the potato
partner_5_History_of_the_potato
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. "Potato" may be applied to both the plant and the edible tuber. Potato has become a staple food in many parts of the world and an integral part of much of the world's food supply. It is the world's fourth-largest food crop, following maize, wheat, and rice. The green leaves and green skins of tubers exposed to the light are toxic. In the Andes, where the species is indigenous, some other closely related species are cultivated. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish.
History of Korea
The Lower Paleolithic era in the Korean Peninsula began roughly half a million years ago. The earliest known Korean pottery dates to around 8000 BC, and the Neolithic period began after 6000 BC, followed by the Bronze Age by 800 BC, and the Iron Age around 400 BC. According to the mythic account recounted in the "Samguk Yusa", Gojoseon (Old Joseon) kingdom was founded in northern Korea and southern Manchuria in 2333 BC. The Gija Joseon was purportedly founded in 12th century BC, and its existence and role have been controversial in the modern era. The written historical record on Gojoseon can be found from early 7th century BC.
Sweet potato
The sweet potato ("Ipomoea batatas") is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato ("Solanum tuberosum") and does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales. The plant is a herbaceous perennial vine, bearing alternate heart-shaped or palmately lobed leaves and medium-sized sympetalous flowers.
Proto-Indo-European homeland
The Proto-Indo-European homeland (or Indo-European homeland) is the prehistoric "urheimat" of the Indo-European languages—the region where their reconstructed common ancestor, the Proto-Indo-European language (PIE), was originally spoken. From this region subgroups of speakers migrated and went on to form the proto-communities of the different branches of the language family. The majority of Indo-European specialists support the Kurgan hypothesis, which puts the PIE homeland in the Pontic-Caspian steppe around 4000 BC, though critical issues remain to be clarified. The major alternative theory was the Anatolian hypothesis, which put it in Anatolia around 8000 BC, but this theory has lost support due to the explanatory limitations of this theory.
History of the potato
The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many countries. Cultivation of potatoes in South America may go back 10,000 years, yet the tubers do not preserve well in archaeological record, and there are problems with exact identification of those that are found. The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancón (central Peru), dating to 2500 BC. Potatoes dating to about 2000 BC have been found at Huaynuma, in the Casma Valley of Peru, and early potatoes dating to 800-500 BC were also uncovered at the Altiplano site of Chiripa on the east side of Lake Titicaca.
Neolithic
The Neolithic () was a period in the development of human technology, beginning about 10,200 BC, according to the ASPRO chronology, in some parts of the Middle East, and later in other parts of the world and ending between 4500 and 2000 BC. Traditionally considered the last part of the Stone Age or The New Stone Age, the Neolithic followed the terminal Holocene "Epipaleolithic" period and commenced with the beginning of farming, which produced the "Neolithic Revolution". It ended when metal tools became widespread (in the Copper Age or Bronze Age; or, in some geographical regions, in the Iron Age).
Prehistoric Ireland
The prehistory of Ireland has been pieced together from archaeological and genetic evidence; it begins with the first evidence of humans in Ireland around 12,500 years ago and finishes with the start of the historical record around 400 AD. The prehistoric period covers the Palaeolithic, Mesolithic, Neolithic, Bronze Age and Iron Age societies of Ireland. For much of Europe, the historical record begins when the Romans invaded; as Ireland was not invaded by the Romans its historical record starts later, with the coming of Christianity. During the most recent Quaternary glaciation, ice sheets more than thick scoured the landscape of Ireland, pulverising rock and bone, and eradicating any possible evidence of early human settlements during the Glenavian warm period (human remains pre-dating the last glaciation have been uncovered in the extreme south of Britain, which largely escaped the advancing ice sheets).
1_Apprentice
What are other ways potatoes can be cooked?