0_Apprentice
I love eating steak!  It is so delicious!  Do you enjoy it?
1_Wizard
Of course I do! Until I became a butcher, I just knew I like the taste, now I've learned so much. Like we cut the meat across the muscle fibers (potentially including the bone) Steak is yummy and my job 
0_Apprentice
What is the purpose of cutting across the fibers?
1_Wizard
Well, I should of mention we don't in the meat we cut in parellell to the fibers. Like skirt steak is cut from the plate. I know, it sounds confusing, it was hard for me to take in too at first. I got the hang of it quick though. I get to take free ones home every so often.
0_Apprentice
That sounds like a precise skill!  How long did it take you to learn and master?