0_Wizard
Have you ever had kale? It is a leaf cabbage grown for its edible leaves.
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves.
chosen_Kale_0
Kale
chosen_topic_0_Kale
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage, "B. oleracea" var. "oleracea", and is closely related to broccoli and cauliflower (var. "botrytis"), Brussels sprouts (var. "gemmifera") and savoy cabbage (var. "sabauda") which are sometimes called cole crops. Cabbage heads generally range from , and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.
Collard greens
Collard greens (collards) describes certain loose-leafed cultivars of "Brassica oleracea", the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are part of the Acephala Group of the species, which includes kale and spring greens. They are in the same cultivar group owing to their genetic similarity. The name "collard" comes from the word "colewort" (the wild cabbage plant). The plants are grown for their large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, the Balkans, northern Spain, and northern India.
Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. Linnaeus originally described two species which are now known as "Colocasia esculenta" and "Colocasia antiquorum" of the cultivated plants that are known by many names including eddoes, dasheen, taro and madumbi, but many later botanists consider them all to be members of a single, very variable species, the correct name for which is "Colocasia esculenta". Taro () commonly refers to the plant "Colocasia esculenta", the most widely cultivated species of several plants in the Araceae family which are used as vegetables for their corms, leaves, and petioles.
List of leaf vegetables
This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many plants with leaves that are consumed in small quantities as a spice such as oregano, for medicinal purposes such as lime, or used in infusions such as tea, are not included in this list. Humans have used leaves as food since time immemorial. Different types of leaves, depending from the place and the season, were part of the human diet since prehistoric times. Traces of edible leaves have been found in ancient Egyptian archaeological sites. Some edible leaves were historically documented in ancient Greece, in ancient Rome, in ancient Sri Lanka and in the Middle Ages.
Leaf vegetable
Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens, or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but usually only eaten under famine conditions.
Cordyline australis
Cordyline australis, commonly known as the cabbage tree, cabbage-palm or , is a widely branched monocot tree endemic to New Zealand. It grows up to tall with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to long. With its tall, straight trunk and dense, rounded heads, "C. australis" is a characteristic feature of the New Zealand landscape. Its fruit is a favourite food source for the New Zealand pigeon and other native birds. It is common over a wide latitudinal range from the far north of the North Island at 34° 25'S to the south of the South Island at 46° 30'S.
1_Apprentice
I have had it before, but not often. I should, as I heard it has good nutrients.
0_Wizard
Yes in ancient times it was used to treat bowel movements.
Disocorides wrote that it could be used to treat bowel ailments.
chosen_Kale_0
Kale
chosen_topic_0_Kale
Constipation
Constipation refers to bowel movements that are infrequent or hard to pass. The stool is often hard and dry. Other symptoms may include abdominal pain, bloating, and feeling as if one has not completely passed the bowel movement. Complications from constipation may include hemorrhoids, anal fissure or fecal impaction. The normal frequency of bowel movements in adults is between three per day and three per week. Babies often have three to four bowel movements per day while young children typically have two to three per day. Constipation has many causes. Common causes include slow movement of stool within the colon, irritable bowel syndrome, and pelvic floor disorders.
Ulcerative colitis
Ulcerative colitis (UC) is a long-term condition that results in inflammation and ulcers of the colon and rectum. The primary symptom of active disease is abdominal pain and diarrhea mixed with blood. Weight loss, fever, and anemia may also occur. Often symptoms come on slowly and can range from mild to severe. Symptoms typically occur intermittently with periods of no symptoms between flares. Complications may include megacolon, inflammation of the eye, joints, or liver, and colon cancer. The cause of UC is unknown. Theories involve immune system dysfunction, genetics, changes in the normal gut bacteria, and environmental factors.
Crohn's disease
Crohn's disease is a type of inflammatory bowel disease (IBD) that may affect any part of the gastrointestinal tract from mouth to anus. Signs and symptoms often include abdominal pain, diarrhea (which may be bloody if inflammation is severe), fever, and weight loss. Other complications may occur outside the gastrointestinal tract and include anemia, skin rashes, arthritis, inflammation of the eye, and tiredness. The skin rashes may be due to infections as well as pyoderma gangrenosum or erythema nodosum. Bowel obstruction also commonly occurs and those with the disease are at greater risk of bowel cancer.
Irritable bowel syndrome
Irritable bowel syndrome (IBS) is a group of symptoms—including abdominal pain and changes in the pattern of bowel movements without any evidence of underlying damage. These symptoms occur over a long time, often years. It has been classified into four main types depending on whether diarrhea is common, constipation is common, both are common, or neither occurs very often (IBS-D, IBS-C, IBS-M, or IBS-U respectively). IBS negatively affects quality of life and may result in missed school or work. Disorders such as anxiety, major depression, and chronic fatigue syndrome are common among people with IBS.
Lumbar anterior root stimulator
A lumbar anterior root stimulator is a type of neuroprosthesis used in patients suffering from a spinal cord injury or to treat some forms of chronic spinal pain. More specifically, the root stimulator can be used in patients who have lost proper bowel function due to damaged neurons related to gastrointestinal control and potentially allow paraplegics to exercise otherwise paralyzed leg muscles. The lumbar anterior root stimulator is similar in nature to Brindley's sacral anterior root stimulator. The difference in nomenclature is derived from which nerve roots on the spinal cord are being electrically stimulated.
Diarrhea
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day. It often lasts for a few days and can result in dehydration due to fluid loss. Signs of dehydration often begin with loss of the normal stretchiness of the skin and irritable behaviour. This can progress to decreased urination, loss of skin color, a fast heart rate, and a decrease in responsiveness as it becomes more severe. Loose but non-watery stools in babies who are exclusively breastfed, however, are normal. The most common cause is an infection of the intestines due to either a virus, bacteria, or parasite - a condition also known as gastroenteritis.
Laxative
Laxatives, purgatives, or aperients are substances that loosen stools and increase bowel movements. They are used to treat and/or prevent constipation. Laxatives vary as to how they work and the side effects they may have. Certain stimulant, lubricant and saline laxatives are used to evacuate the colon for rectal and bowel examinations, and may be supplemented by enemas under certain circumstances. Sufficiently high doses of laxatives may cause diarrhea. Some laxatives combine more than one active ingredient. Laxatives may be oral or suppository in form. Bulk-forming laxatives, also known as roughage, are substances, such as fiber in food and hydrophilic agents in over-the-counter drugs, that add bulk and water to stools so that they can pass more easily through the intestines (lower part of the digestive tract).
1_Apprentice
Hmmm, I didn't realize that. I'm sure it may still help, to some extent.
0_Wizard
Kale was brought to the Americas by colonists during the 16th century.
Kale was brought to North America by the colonists in the 16th century.
chosen_Kale_0
Kale
chosen_topic_0_Kale
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
History of Western civilization
Western civilization traces its roots back to Western Europe and the Western Mediterranean. It is linked to the Roman Empire and with Medieval Western Christendom which emerged from the Middle Ages to experience such transformative episodes as the Renaissance, the Reformation, the Enlightenment, the Industrial Revolution, scientific revolution, and the development of liberal democracy. The civilizations of Classical Greece, Ancient Rome and Ancient Israel are considered seminal periods in Western history; a few cultural contributions also emerged from the pagan peoples of pre-Christian Europe, such as the Celts and Germans.
Native Americans in the United States
Native Americans, also known as American Indians, Indians, Indigenous Americans and other terms, are the indigenous peoples of the United States. There are over 500 federally recognized tribes within the U.S., about half of which are associated with Indian reservations. The term excludes Native Hawaiians and some Alaska Natives. The ancestors of modern Native Americans arrived in what is now the United States at least 15,000 years ago, possibly much longer, from Asia through Beringia. A vast variety of peoples, societies and cultures subsequently developed. Native Americans were greatly affected by the European colonization of the Americas, which began in 1492, and their population declined precipitously due to introduced diseases, warfare, and slavery.
Spanish Empire
The Spanish Empire () was one of the largest empires in history. At the time, it was not known as that by the Spanish, but rather the Spanish Monarchy ("Monarquía española") with the monarch ruling kingdoms in Spain, his possessions in Italy and northern Europe, and in the "Spanish Indies," its New World territories. From the late fifteenth century to the early nineteenth, Spain's kingdom of Castile controlled a huge overseas territory in the New World. The crown's main source of wealth was from gold and silver mined in Mexico and Peru. The empire reached the peak of its military, political and economic power under the Spanish Habsburgs, through most of the 16th and 17th centuries, and its greatest territorial extent under the House of Bourbon in the 18th century.
Spanish conquest of Honduras
The Spanish conquest of Honduras was a 16th-century conflict during the Spanish colonization of the Americas in which the territory that now comprises the Republic of Honduras, one of the five states of Central America, was incorporated into the Spanish Empire. In 1502, the territory was claimed for the king of Spain by Christopher Columbus on his fourth and final trip to the New World. The territory that now comprises Honduras was inhabited by a mix of indigenous peoples straddling a transitional cultural zone between Mesoamerica to the northwest, and the Intermediate Area to the southeast. Indigenous groups included Maya, Lenca, Pech, Miskito, Sumu, Jicaque, Pipil and Chorotega.
European colonization of the Americas
The European colonization of the Americas describes the history of the settlement and establishment of control of the continents of the Americas by various European powers. Starting in either the 10th or 11th century, West Norse sailors explored and briefly settled on the shores of present-day Canada, according to Icelandic Sagas and archeological evidence, but violent conflicts with the indigenous population ultimately led to the Norse abandoning those settlements. European colonization began in 1492, when a Spanish expedition headed by the Genoese explorer Christopher Columbus sailed west to find a new trade route to the Far East but inadvertently landed in what came to be known to Europeans as the "New World".
Slavery
Slavery is any system in which principles of property law are applied to people, allowing individuals to own, buy and sell other individuals, as a "de jure" form of property. A slave is unable to withdraw unilaterally from such an arrangement and works without remuneration. Many scholars now use the term chattel slavery to refer to this specific sense of legalised, "de jure" slavery. In a broader sense, however, the word slavery may also refer to any situation in which an individual is "de facto" forced to work against their own will. Scholars also use the more generic terms such as unfree labour or forced labour to refer to such situations.
1_Apprentice
That's interesting. You never really stop to think about the fact that vegetables may have come from another country, years and years ago.
0_Wizard
True, Russians brought Russian kale to Canada in the 19th century.
Later, Russian kale was introduced into Canada, and then into the United States, by Russian traders in the 19th century.
chosen_Kale_0
Kale
chosen_topic_0_Kale
Kale
Kale () or leaf cabbage are certain cultivars of cabbage ("Brassica oleracea") grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (as with headed cabbages). Kales are considered to be closer to wild cabbage than most domesticated forms of "Brassica oleracea". "Kale" bears semblance to "kail", a variant of "cawul" (from Scotland and northern England) for various cabbages. Until the end of the Middle Ages, kale was one of the most common green vegetables in Europe. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the fourth century BC.
History of Chechnya
The history of Chechnya may refer to the history of the Chechens, of their land Chechnya, or of the land of Ichkeria. Chechen society has traditionally been organized around many autonomous local clans, called taips. The traditional Chechen saying goes that the members of Chechen society, like its taips, are (ideally) "free and equal like wolves". Jaimoukha notes in his book "Chechens" that sadly, "Vainakh history is perhaps the most poorly studied of the peoples of the North Caucasus. Much research effort was expended upon the Russo-Circassian war, most falsified at that." There was once a library of Chechen history scripts, written in Chechen (and possibly some in Georgian) using Arabic and Georgian script; however, this was destroyed by Stalin and wiped from record (see - 1944 Deportation; Aardakh).
Crimean War
The Crimean War (; ' or ' ("Eastern War"); ; ; ) was a military conflict fought from October 1853 to February 1856 in which the Russian Empire lost to an alliance of the Ottoman Empire, France, Britain and Sardinia. The immediate cause involved the rights of Christian minorities in the Holy Land, which was a part of the Ottoman Empire. The French promoted the rights of Roman Catholics, while Russia promoted those of the Eastern Orthodox Church. The longer-term causes involved the decline of the Ottoman Empire and the unwillingness of Britain and France to allow Russia to gain territory and power at Ottoman expense.
Abkhazia
Abkhazia ( ' ; ' ; ) is a partially recognised state on the eastern coast of the Black Sea and the south-western flank of the Caucasus Mountains, south of Russia and northwest of Georgia proper. It covers and has a population of around 240,000. Its capital is Sukhumi. The separatist Abkhazian polity, formally the Republic of Abkhazia or Apsny, is recognised only by Russia and a small number of other countries. While Georgia lacks control over Abkhazia, the Georgian government, the United Nations and the majority of the world's governments consider Abkhazia part of Georgia, whose constitution designates the area as the Autonomous Republic of Abkhazia.
Russia
Russia (; ), also officially known as the Russian Federation (), is a sovereign country in Eurasia. At , Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people at the end of March 2016. The European western part of the country is much more populated and urbanised than the eastern; about 77% of the population live in European Russia. Russia's capital Moscow is one of the largest cities in the world; other major urban centers include Saint Petersburg, Novosibirsk, Yekaterinburg, Chelyabinsk, Nizhny Novgorod, Ufa, and Kazan.
Russo-Georgian War
The Russo-Georgian War was a war between Georgia, Russia and the Russian-backed self-proclaimed republics of South Ossetia and Abkhazia. The war took place in August 2008 following a period of worsening relations between Russia and Georgia, both formerly constituent republics of the Soviet Union. The fighting took place in the strategically important Transcaucasia region. It was regarded as the first European war of the 21st century. The Republic of Georgia declared its independence in early 1991 as the Soviet Union began to fall apart. Amidst this backdrop, a war between Georgia and separatists left parts of the former South Ossetian Autonomous Oblast under the "de facto" control of Russian-backed but internationally unrecognised separatists.
Maritime fur trade
The maritime fur trade was a ship-based fur trade system that focused on acquiring furs of sea otters and other animals from the indigenous peoples of the Pacific Northwest Coast and natives of Alaska. The furs were mostly sold in China in exchange for tea, silks, porcelain, and other Chinese goods, which were then sold in Europe and the United States. The maritime fur trade was pioneered by Russians, working east from Kamchatka along the Aleutian Islands to the southern coast of Alaska. British and Americans entered during the 1780s, focusing on what is now the coast of British Columbia. The trade boomed around the beginning of the 19th century.
1_Apprentice
Sounds like kale has been all around the world. I wonder how it's best served?
0_Wizard
Many people enjoy it as part of a leafy salad. It can also be eaten on its own.
no_passages_used
no_passages_used
no_passages_used
no_passages_used
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Salad Fingers
Salad Fingers is a British flash animation internet series created by David Firth in July 2004. It gained rapid internet popularity, such that the "San Francisco Chronicle" ranked it among the "Top 10" pop culture phenomena for 2005. 10 Episodes (14 confirmed) have already been published on YouTube and Newgrounds. The cartoon revolves around the eponymous "Salad Fingers", a thin, green, mentally troubled being who inhabits a desolate world with three lifeless, scruffy finger puppets. The first seven episodes of "Salad Fingers "were shown back-to-back in Australia at the 2007 Sydney Underground Film Festival at the Factory Theatre, along with a variety of other animated short films, during the "Re-Animation" session.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
New Year's Eve
In the Gregorian calendar, New Year's Eve (also known as Old Year's Day or Saint Sylvester's Day in many countries), the last day of the year, is on 31 December which is the seventh day of Christmastide. In many countries, New Year's Eve is celebrated at evening social gatherings, where many people dance, eat, drink alcoholic beverages, and watch or light fireworks to mark the new year. Some Christians attend a watchnight service. The celebrations generally go on past midnight into New Year's Day, 1 January. Samoa, Tonga and Kiritimati (Christmas Island), part of Kiribati, are the first places to welcome the New Year while American Samoa and Baker Island in the United States of America are among the last.
Salad
A salad is a dish consisting of a mixture of small pieces of food, usually predominantly vegetables. They are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm. Salads may contain virtually any type of ready-to-eat food. Garden salads use a base of leafy greens like lettuce, arugula, kale or spinach; they are common enough that the word "salad" alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and Japanese sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product.
Thai cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor", as well as care being given to the food's appearance, smell and context. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish".
1_Apprentice
Yes, I would imagine it would be a good green to add to a salad. 