0_Wizard
I never really liked the french cheese brie.
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern "département" of Seine-et-Marne).
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Brie
Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern "département" of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. Brie may be produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of . The cheese is then cast into molds, sometimes with a traditional perforated ladle called a "pelle à brie".
Marin French Cheese Company
The Marin French Cheese Company is a manufacturer of artisan cheese located in rural west Marin County, California. The company was founded in 1865 by Jefferson Thompson, and produces cheeses under the Marin French Cheese brand name. It is the oldest continually operating cheese manufacturer in the United States. Early antecedents of the company may go back as far as 1854, although historical records from that era are sketchy. Other accounts state that a local woman named Clara Steele roped wild Spanish cattle in the area to make cheese starting in 1857. It is known that Jefferson Thompson established the current company in 1865, and his descendants continued the business for 133 years.
Camembert
Camembert (; ) is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. The first camembert was made from unpasteurized milk, and the AOC variety "Camembert de Normandie" (approximately 10 % of the production) is required by law to be made only with unpasteurized milk. Many modern cheesemakers, however, use pasteurized milk for reasons of safety, compliance with regulations, or convenience. The cheese is made by inoculating warmed cow milk with mesophilic bacteria, then adding rennet and allowing the mixture to coagulate.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Brie Bella
Brianna Monique Danielson (née Garcia-Colace; born November 21, 1983) is an American professional wrestler, actress and model. She is signed to WWE under the ring name Brie Bella and serves as an ambassador for the company. She appeared frequently with her twin sister Nikki as The Bella Twins and is a former one-time WWE Divas Champion. Brianna Monique Garcia-Colace was born in San Diego, California and raised on a farm in Scottsdale, Arizona. She was born sixteen minutes after her twin sister, Nicole, to parents Jon Garcia and Kathy Colace. She is of Mexican and Italian descent. Keen soccer enthusiasts, she along with her sister played for the Scottsdale club in elementary school.
The Bella Twins
The Bella Twins are a professional wrestling tag team who perform on WWE and consist of real-life twin sisters Brie Bella and Nikki Bella. They are both former Divas Champions, with Nikki having held the divas championship for 301 days, being the longest reigning Divas Champion in WWE history. In November 2015, Nikki was ranked No. 1 in "Pro Wrestling Illustrated"s Female 50 in 2015. Brie announced that she was taking an extended break from in-ring action in April 2016, therefore disbanding the tag team. The Bella Twins made an appearance at the 25th anniversary of Raw on January 22nd, 2018 and returned to in-ring competition at the Royal Rumble six days later, competing in the inaugural Women's Royal Rumble match.
MouseHunt (game)
MouseHunt is a Facebook game in which players, referred to as hunters, catch mice with a variety of traps to earn experience points and virtual gold through passive gameplay. From time to time, the developers add new locations and mice as well as sponsor periodic giveaways and tournaments. "MouseHunt" was developed by HitGrab, Inc. under the direction of Bryan Freeman and Joel Augé, and was released to a select group of participants for beta testing in early 2007. On 7 March 2008, "MouseHunt" was officially released to the general public. Just nine months later, MouseHunt earned its creators a $250,000 development grant from Facebook.
1_Apprentice
Yea same, its too strong.
0_Wizard
it's just the idea of the curd and warming it to a certain temperature kind of grosses me out
The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of .
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Global warming controversy
The global warming controversy concerns the public debate over whether global warming is occurring, how much has occurred in modern times, what has caused it, what its effects will be, whether any action should be taken to curb it, and if so what that action should be. In the scientific literature, there is a strong consensus that global surface temperatures have increased in recent decades and that the trend is caused by human-induced emissions of greenhouse gases. No scientific body of national or international standing disagrees with this view, though a few organizations with members in extractive industries hold non-committal positions.
Paleocene–Eocene Thermal Maximum
The Paleocene–Eocene Thermal Maximum (PETM), alternatively (ETM1), and formerly known as the "Initial Eocene" or "" was a time period with more than 8 °C warmer global average temperature than today. This climate event began at the time boundary between the Paleocene and Eocene geological epochs. The exact age and duration of the event is uncertain but it is estimated to have occurred around 55.5 million years ago. The associated period of massive carbon injection into the atmosphere has been estimated to have lasted no longer than 20,000 years. The entire warm period lasted for about 200,000 years.
Global warming hiatus
A global warming hiatus, also sometimes referred to as a global warming pause or a global warming slowdown, is a period of relatively little change in globally averaged surface temperatures. In the current episode of global warming many such 15-year periods appear in the surface temperature record, along with robust evidence of the long-term warming trend; climate is classically averaged over 30-year periods. Publicity has surrounded claims of a global warming hiatus during the period 1998–2013. The exceptionally warm El Niño year of 1998 was an outlier from the continuing temperature trend, and so subsequent annual temperatures gave the appearance of a hiatus: by January 2006, it appeared to some that global warming had stopped or paused.
Hockey stick controversy
In the hockey stick controversy, the data and methods used in reconstructions of the temperature record of the past 1000 years have been disputed. Reconstructions have consistently shown that the rise in the instrumental temperature record of the past 150 years is not matched in earlier centuries, and the name "hockey stick graph" was coined for figures showing a long-term decline followed by an abrupt rise in temperatures. These graphs were publicised to explain the scientific findings of climatology, and in addition to scientific debate over the reconstructions, they have been the topic of political dispute.
Global warming
Global warming, also referred to as climate change, is the observed century-scale rise in the average temperature of the Earth's climate system and its related effects. Multiple lines of scientific evidence show that the climate system is warming. Many of the observed changes since the 1950s are unprecedented in the instrumental temperature record which extends back to the mid-19th century, and in paleoclimate proxy records covering thousands of years. In 2013, the Intergovernmental Panel on Climate Change (IPCC) Fifth Assessment Report concluded that "It is "extremely likely" that human influence has been the dominant cause of the observed warming since the mid-20th century."
Cheesemaking
Cheesemaking (or "caseiculture") is the craft of making cheese, which dates back at least 5,000 years. Archaeological evidence exists of Egyptian cheese being made in the ancient Egyptian civilizations. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved. It allows the consumer to choose (within limits) when to consume the food rather than have to consume it straight away, and it allows the product to be altered which gives it higher value. There are many theories about the origins of cheese.
Hockey stick graph
Hockey stick graphs present the global or hemispherical mean temperature record of the past 500 to 2000 years as shown by quantitative climate reconstructions based on climate proxy records. These reconstructions have consistently shown a slow long term cooling trend changing into relatively rapid warming in the 20th century, with the instrumental temperature record by 2000 exceeding earlier temperatures. The term "hockey stick graph" was popularized by the climatologist Jerry Mahlman, to describe the pattern shown by the (MBH99) reconstruction, envisaging a graph that is relatively flat with a downward trend to 1900 as forming an ice hockey stick's "shaft" followed by a sharp, steady increase corresponding to the "blade" portion.