0_Wizard
Do you know that vegetarianism dates back to civilizations of ancient India and ancient Greece?
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece.
chosen_History_of_vegetarianism_0
History of vegetarianism
chosen_topic_0_History_of_vegetarianism
History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece. Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs). The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece. In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
Ancient history
Ancient history is the aggregate of past events from the beginning of recorded human history and extending as far as the Early Middle Ages or the Postclassical Era. The span of recorded history is roughly 5,000 years, beginning with Sumerian Cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around the 30th century BC. The term classical antiquity is often used to refer to history in the Old World from the beginning of recorded Greek history in 776 BC (First Olympiad). This roughly coincides with the traditional date of the founding of Rome in 753 BC, the beginning of the history of ancient Rome, and the beginning of the Archaic period in Ancient Greece.
List of ancient great powers
In an ancient context, recognized great powers came about first in Europe during the post-Napoleonic era. The formalization of the division between small powers and great powers came about with the signing of the Treaty of Chaumont in 1814. A great power is a nation or state that, through its great economic, political and military strength, is able to exert power and influence over not only its own region of the world, but beyond to others. The historical terms "Great Nation", a distinguished aggregate of people inhabiting a particular country or territory, and "Great Empire", a considerable group of states or countries under a single supreme authority, are colloquial; their use is seen in ordinary historical conversations (historical jargon).
Greece
  Greece (), officially the Hellenic Republic (), historically also known as Hellas, is a country in Southern Europe, with a population of approximately /1e6 round 0 million as of . Athens is the nation's capital and largest city, followed by Thessaloniki. Greece is located at the crossroads of Europe, Asia, and Africa. Situated on the southern tip of the Balkan peninsula, it shares land borders with Albania to the northwest, the Republic of Macedonia and Bulgaria to the north, and Turkey to the northeast. The Aegean Sea lies to the east of the mainland, the Ionian Sea to the west, the Cretan Sea and the Mediterranean Sea to the south.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
History of slavery
The history of slavery spans many cultures, nationalities, and religions from ancient times to the present day. However the social, economic, and legal positions of slaves were vastly different in different systems of slavery in different times and places. Slavery can be traced back to the earliest records, such as the Mesopotamian "Code of Hammurabi" (c. 1860 BC), which refers to it as an established institution, and it was common among ancient peoples. Slavery is rare among hunter-gatherer populations, because it is developed as a system of social stratification. Slavery was known in the very first civilizations such as Sumer in Mesopotamia which dates back as far as 3500 BC, as well as in almost every other civilization.
Cattle in religion and mythology
Due to the multiple benefits from cattle, there are varying beliefs about cattle in societies and religions. In some regions, especially Nepal and most states of India, the slaughter of cattle is prohibited and their meat may be taboo. Cattle are considered sacred in world religions such as Hinduism, Jainism, Buddhism, Zoroastrianism, and others. Religions in ancient Egypt, ancient Greece, ancient Israel, ancient Rome, and ancient Germany held similar beliefs. Majority of scholars explain the veneration for cattle among Hindus in economic terms, which includes the importance of dairy in the diet, use of cow dung as fuel and fertilizer, and the importance that cattle have historically played in agriculture.
1_Apprentice
No way! I'm curious on this now... 
0_Wizard
Yes it is true, it's values are based on the  practice of voluntary non-consumption of the flesh of any animal 
Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs).
chosen_History_of_vegetarianism_0
History of vegetarianism
chosen_topic_0_History_of_vegetarianism
Cattle slaughter in India
Cattle slaughter is a controversial topic in India because of the cattle's traditional status as an endeared and respected living being to many in Hinduism, Sikhism, Jainism and Buddhism, in contrast to cattle being considered as an acceptable source of meat by many in Islam, Christianity as well as some adherents of Indian religions. More specifically, the cow's slaughter has been shunned because of a number of reasons such as being associated with god Krishna in Hinduism, cattle being respected as an integral part of rural livelihoods and an essential economic necessity. Historically, cattle slaughter has also been opposed by various Indian religions because of the ethical principle of Ahimsa (non-violence) and the belief in the unity of all life.
History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece. Vegetarianism is the theory and practice of voluntary non-consumption of the flesh of any animal (including sea animals), with or without also eschewing other animal derivatives (such as dairy products or eggs). The earliest records of vegetarianism as a concept and practice amongst a significant number of people concern ancient India and the ancient Greek civilizations in southern Italy and Greece. In both instances the diet was closely connected with the idea of nonviolence toward animals (called "ahimsa" in India), and was promoted by religious groups and philosophers.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Meat
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with and decomposition by bacteria and fungi.
Food and drink prohibitions
Some people abstain from consuming various foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibians, fish, molluscs, crustaceans and insects, which may relate to a disgust response being more often associated with meats than plant-based foods. Some prohibitions are specific to a particular part or excretion of an animal, while others forgo the consumption of plants or fungi.
South African criminal law
South African criminal law is the body of national law relating to crime in South Africa. In the definition of Van der Walt "et al", a crime is "conduct which common or statute law prohibits and expressly or impliedly subjects to punishment remissible by the state alone and which the offender cannot avoid by his own act once he has been convicted." Crime involves the infliction of harm against society. The function or object of criminal law is to provide a social mechanism with which to coerce members of society to abstain from conduct that is harmful to the interests of society. In South Africa, as in most adversarial legal systems, the standard of evidence required to validate a criminal conviction is proof beyond a reasonable doubt.
Sefer ha-Chinuch
The Sefer ha-Chinuch (, "Book of Education"), often simply "the Chinuch" is a work which systematically discusses the 613 commandments of the Torah. It was published anonymously in 13th century Spain. The work's enumeration of the commandments (; sing. "mitzvah") is based upon Maimonides' system of counting as per his Sefer Hamitzvot; each is listed according to its appearance in the weekly Torah portion and the work is structured correspondingly. The "Book of Education" separately discusses each of the 613 commandments, both from a legal and a moral perspective. For each, the discussion starts by linking the "mitzvah" to its Biblical source, and then addresses the philosophical underpinnings of the commandment (here, termed the ""shoresh"", or "root").