0_Wizard
Hey, I am a vegan! It means i dont eat meat or use animal products.
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
chosen_Veganism_0
Veganism
chosen_topic_0_Veganism
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
Vegetarianism and religion
Vegetarianism is strongly linked with a number of religions that originated in ancient India (Jainism, Hinduism and Buddhism). In Jainism, vegetarianism is mandatory for everyone; in Hinduism and Mahayana Buddhism, it is advocated by some influential scriptures and religious authorities. Comparatively, in the Abrahamic religions (Judaism, Christianity, and Islam), the Bahá'í Faith and Dharmic religions such as Sikhism, vegetarianism is not promoted by mainstream authorities, although in all these faiths there are small groups actively promoting vegetarianism on religious grounds. Most Indian religions have philosophical schools that forbid consumption of meat and Jainism institutes an outright ban on the same.
Vegetarianism by country
This article deals with vegetarianism and veganism by country, comparing the prevalence of vegetarianism and veganism in each country when sources are available by the number of vegetarians and vegans, and listing food standards, laws and general cultural attitudes. Some countries have strong cultural or religious traditions that promote vegetarianism, such as in India, while in other countries secular ethical concerns dominate, including animal rights and environmental protection, along with health concerns. In many countries, food labeling laws make it easier for vegetarians to identify foods compatible with their diets.
Vegetarian ecofeminism
Vegetarian ecofeminism is an activist and academic movement which states that all types of oppression are linked and must be eradicated, with a focus on including the domination of humans over nonhuman animals. Through the feminist concept known as intersectionality, it is recognized that sexism, racism, classism, and other forms of inter human oppression are all connected. Vegetarian ecofeminism aims to include the domination of not only the environment but also of nonhuman animals to the list. Vegetarian ecofeminism is part of the academic and philosophical field of ecofeminism, which states that the ways in which the privileged dominates the oppressed should include the way humans dominate nature.
Christian vegetarianism
Christian vegetarianism is a Christian practice based on effecting the compassionate teachings of Jesus, the twelve apostles, and the early church to all sentient or living beings through vegetarianism or, ideally, veganism. Alternatively, Christians may be vegetarian for ethical, environmental, nutritional, or other spiritual reasons. Various church founders have recommended vegetarianism, such as William Cowherd from the Bible Christian Church and Ellen G. White from the Seventh-day Adventists. Cowherd, who founded the Bible Christian Church in 1809, helped to establish the world's first Vegetarian Society in 1847.
Cat food
Cat food is food for consumption by cats. Cats have specific requirements for their dietary nutrients. Certain nutrients, including many vitamins and amino acids, are degraded by the temperatures, pressures and chemical treatments used during manufacture, and hence must be added after manufacture to avoid nutritional deficiency. The amino acid taurine, for example, which is found in meat, is degraded during processing, so synthetic taurine is normally added afterwards. Long-term taurine deficiency may result in retinal degeneration, loss of vision, and cardiac arrest. The idea of preparing specialized food for cats came later than for dogs (see dog biscuits and dog food).
1_Apprentice
I think vegans are attractive! I don't eat meat either
0_Wizard
I also do not eat eggs.  How about you?
"Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances.
self_Veganism_3
Veganism
self_1_Veganism
Heliciculture
Heliciculture, also known as heliculture, commonly known as snail farming, is the process of raising land snails specifically for human use, either to use their flesh as edible escargot, or more recently, to obtain snail slime for use in cosmetics, or snail eggs for human consumption as a type of caviar. Perhaps the best known edible land snail species in the Western world is "Helix pomatia" (also known as Roman snail or Burgundy snail). This snail is located throughout much of Europe. "Cornu aspersum" (also known as "Helix aspersa"), the next most known, were found originally in the Mediterranean region, but are now also common in many parts of North America, Central America, and Australasia.
Portia labiata
Portia labiata is a jumping spider (family Salticidae) found in Sri Lanka, India, southern China, Burma (Myanmar), Malaysia, Singapore, Java, Sumatra and the Philippines. In this medium-sized jumping spider, the front part is orange-brown and the back part is brownish. The conspicuous main eyes provide vision more acute than a cat's during the day and 10 times more acute than a dragonfly's, and this is essential in "P. labiata"′s navigation, hunting and mating. The genus "Portia" has been called "Eight-legged Cats", as their hunting tactics are as versatile and adaptable as a lion's. All members of "Portia" have instinctive hunting tactics for their most common prey, but often can improvise by trial and error against unfamiliar prey or in unfamiliar situations, and then remember the new approach.
Cheating (biology)
Cheating is a term used in behavioral ecology and ethology to describe behavior whereby organisms receive a benefit at the cost of other organisms. Cheating is common in many mutualistic and altruistic relationships. A cheater is an individual who does not cooperate (or cooperates less than their fair share) but can potentially gain the benefit from others cooperating. Cheaters are also those who selfishly use common resources to maximize their individual fitness at the expense of a group. Natural selection favors cheating, but there are mechanisms to regulate it. Organisms communicate and cooperate to perform a wide range of behaviors.
Portia fimbriata
Portia fimbriata, sometimes called the fringed jumping spider, is a jumping spider (family Salticidae) found in Australia and Southeast Asia. Adult females have bodies 6.8 to 10.5 millimetres long, while those of adult males are 5.2 to 6.5 millimetres long. Both sexes have a generally dark brown carapace, reddish brown chelicerae ("fangs"), a brown underside, dark brown palps with white hairs, and dark brown abdomens with white spots on the upper side. Both sexes have fine, faint markings and soft fringes of hair, and the legs are spindly and fringed. However, specimens from New Guinea and Indonesia have orange-brown carapaces and yellowish abdomens.
Belonogaster petiolata
Belonogaster petiolata is a species of primitively eusocial wasp that dwells in southern Africa, in temperate or subhumid climate zones. This wasp species has a strong presence in South Africa and has also been seen in northern Johannesburg. Many colonies can be found in caves. The Sterkfontein Caves in South Africa, for example, contain large populations of "B. petiolata". This species primarily eats small insects, especially caterpillars, which are considered its "solid food", while nectar is its liquid food. It also requires water for survival. "Belonogaster petiolata" belongs to the genus "Belonogaster", of the subfamily Polistinae, and is closely related to "B. juncea" and "B. grisea".
Myrmecia (ant)
Myrmecia is a genus of ants first established by Danish zoologist Johan Christian Fabricius in 1804. The genus is a member of the subfamily Myrmeciinae of the family Formicidae. "Myrmecia" is a large genus of ants, comprising at least 93 species that are found throughout Australia and its coastal islands, while a single species is only known from New Caledonia. One species has been introduced out of its natural distribution and was found in New Zealand in 1940, but the ant was last seen in 1981. These ants are commonly known as "bull ants", "bulldog ants" or "jack jumper" ants, and are also associated with many other common names.
Ostorhinchus doederleini
Ostorhinchus doederleini is a species of fish in the cardinalfish family, also known by the common names Doederlein's cardinalfish and fourline cardinalfish. In Japanese it is called osuji-ishimochi. It is native to subtropical regions of the western Pacific Ocean, its distribution extending from Japan to Taiwan and Australia to New Caledonia and the Kermadec Islands. This species reaches about 14 centimeters long. The male and female look alike. The body is pinkish or brownish with four brown lines reaching nearly from head to tail. There is a black spot at the base of the tail. The fish grows until it reaches 3 years of age, and it lives to a maximum age of about 7 years.
1_Apprentice
Oh I do like eggs, got to get protein somehow.
0_Wizard
Because of their protein content, the US department of Agriculture categorizes eggs as Meat.  So i do not eat.
Due to their protein content, the United States Department of Agriculture categorizes eggs as "Meats" within the Food Guide Pyramid.
partner_Egg_as_food_6
Egg as food
partner_5_Egg_as_food
Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most commonly consumed eggs are chicken eggs. Other poultry eggs including those of duck and quail are also eaten. Fish eggs are called roe and caviar. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as "Meats" within the Food Guide Pyramid.
Cat food
Cat food is food for consumption by cats. Cats have specific requirements for their dietary nutrients. Certain nutrients, including many vitamins and amino acids, are degraded by the temperatures, pressures and chemical treatments used during manufacture, and hence must be added after manufacture to avoid nutritional deficiency. The amino acid taurine, for example, which is found in meat, is degraded during processing, so synthetic taurine is normally added afterwards. Long-term taurine deficiency may result in retinal degeneration, loss of vision, and cardiac arrest. The idea of preparing specialized food for cats came later than for dogs (see dog biscuits and dog food).
Protein adulteration in China
In the People's Republic of China, the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds, such as cyanuric acid, ammeline and ammelide, are common practice. These adulterants can be used to inflate the apparent protein content of products, so that inexpensive ingredients can pass for more expensive, concentrated proteins. Melamine by itself has not been thought to be very toxic to animals or humans except possibly in very high concentrations, but the combination of melamine and cyanuric acid has been implicated in kidney failure. Reports that cyanuric acid may be an independently and potentially widely used adulterant in China have heightened concerns for both animal and human health.
Soybean
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.
Dog food
Dog food is food specifically formulated and intended for consumption by dogs and other related canines. Like all carnivores, dogs have sharp, pointed teeth, and have short gastrointestinal tracts better suited for the consumption of meat. In spite of this natural carnivorous design, dogs have still managed to adapt over thousands of years to survive on the meat and non-meat scraps and leftovers of human existence and thrive on a variety of foods. In the United States alone, dog owners spent over $8.6 billion on commercially manufactured dog food in 2007. Some people make their own dog food, feed their dogs meals made from ingredients purchased in grocery or health food stores or give their dogs a raw food diet.
Meat analogue
A meat analogue, also called a meat alternative, meat substitute, mock meat, faux meat, imitation meat, or (where applicable) vegetarian meat or vegan meat, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based. Generally, "meat analogue" is understood to mean a food made from non-meats, sometimes without other animal products, such as dairy. The market for meat imitations includes vegetarians, vegans, non-vegetarians seeking to reduce their meat consumption for health or ethical reasons, and people following religious dietary laws in Hinduism, Judaism, Islam, and Buddhism.
2008 Chinese milk scandal
The 2008 Chinese milk scandal was a widespread food safety incident in China. The scandal involved milk and infant formula along with other food materials and components being adulterated with melamine. A Fonterra director had given San Lu management a document detailing the European Union's permitted levels of melamine, but Fonterra chief executive Andrew Ferrier has stated that at no time did Fonterra say small amounts of melamine were acceptable. Of an estimated 300,000 victims in China, six babies died from kidney stones and other kidney damage and an estimated 54,000 babies were hospitalized.