0_Wizard
Gotta love the best Italian dish every... Pizza.
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven.
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Pizza
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Lt. Gov. You've Gotta Love
"Lt. Gov. You've Gotta Love" (also called "David Dewhurst: Lt. Gov. You've Gotta Love") was a political advertisement issued by incumbent David Dewhurst's campaign on YouTube during the 2014 primary runoff for Lieutenant Governor of Texas against Dan Patrick. Dewhurst, the three-term Lieutenant Governor, faced primary challenge from Tea Party favorite Dan Patrick. During the primary, Patrick triggered a runoff between Dewhurst and him by only capturing 41% of the vote. The night before the runoff, Dewhurst's campaign released "Lt. Gov. You've Gotta Love", a disco-themed advertisement. The advertisement features a vocals extolling Dewhurst over top of a pulsating disco beat.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
JJ Giltinan International Trophy
The JJ Giltinan International Trophy is considered the world's premier 18-foot skiff open championship, the eponymous brainchild of noted Australian sports entrepreneur J J Giltinan. In the early 20th century 18-foot skiff racing had gained ground as a spectator sport. The radical innovations introduced by "Aberdare" in 1933 (a narrow beam, reduced sail area, reduced crew, and flat bottom) made it significantly faster than contemporary designs, leading "Aberdare" to win four consecutive Australian championships. The Sydney Flying Squadron, at that time the leading organizer of 18-foot skiff racing, promptly banned "Aberdare"s innovations, fearing the impact of these innovations on the established class.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.