0_Wizard
There is actually a diet that consists of only fruits and some nuts and seeds.
Fruitarianism () is a diet that consists entirely or primarily of fruits in the botanical sense, and possibly nuts and seeds, without animal products.
chosen_Fruitarianism_0
Fruitarianism
chosen_topic_0_Fruitarianism
Fruitarianism
Fruitarianism () is a diet that consists entirely or primarily of fruits in the botanical sense, and possibly nuts and seeds, without animal products. Fruitarianism is a subset of dietary veganism. Fruitarianism may be adopted for different reasons, including ethical, religious, environmental, cultural, economic, and health reasons. There are many varieties of the diet. Some people whose diet consists of 75% or more fruit consider themselves fruitarians. Some fruitarians will eat only what falls (or would fall) naturally from a plant: that is, foods that can be harvested without killing or harming the plant.
Indian cuisine
Indian cuisine comprises a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule. Indian cuisine is still evolving, as a result of the nation's cultural interactions with other societies.
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Raw foodism
Raw foodism (or following a raw food diet) is the dietary practice of eating only, or mostly, uncooked, unprocessed foods. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products. It may also include simply processed foods such as various types of sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha or sauerkraut, but generally not foods that have been pasteurized, homogenized, or produced with the use of synthetic pesticides, chemical fertilizers, industrial solvents or chemical food additives.
Arnold Ehret
Arnold Ehret (29 July 186610 October 1922) was a German health educator and author of several books on diet, detoxification, fruitarianism, fasting, food combining, health, longevity, naturopathy, physical culture and vitalism. Ehret was a founder of vitalism in dietetics, and pioneer of "Ehretism". He claimed to have discovered that the human body is an "air-gas engine" that is powered exclusively by oxygen and that a diet consisting of fruits, starchless vegetables and edible green leaves ("herbs"), which he dubbed 'mucusless' foods, is the optimum food for human consumption. Ehret maintained human health was determined by the state of the milieu interior, a term and principle espoused earlier by Louis Pasteur.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
1_Apprentice
So I've heard, wasn't Steve Job on that diet?
0_Wizard
Not sure about that but these people are usually considered fruitarians.
Some people whose diet consists of 75% or more fruit consider themselves fruitarians.
chosen_Fruitarianism_0
Fruitarianism
chosen_topic_0_Fruitarianism
Fruitarianism
Fruitarianism () is a diet that consists entirely or primarily of fruits in the botanical sense, and possibly nuts and seeds, without animal products. Fruitarianism is a subset of dietary veganism. Fruitarianism may be adopted for different reasons, including ethical, religious, environmental, cultural, economic, and health reasons. There are many varieties of the diet. Some people whose diet consists of 75% or more fruit consider themselves fruitarians. Some fruitarians will eat only what falls (or would fall) naturally from a plant: that is, foods that can be harvested without killing or harming the plant.
Raw foodism
Raw foodism (or following a raw food diet) is the dietary practice of eating only, or mostly, uncooked, unprocessed foods. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products. It may also include simply processed foods such as various types of sprouted seeds, cheese, and fermented foods such as yogurts, kefir, kombucha or sauerkraut, but generally not foods that have been pasteurized, homogenized, or produced with the use of synthetic pesticides, chemical fertilizers, industrial solvents or chemical food additives.
Economy of England in the Middle Ages
The economy of England in the Middle Ages, from the Norman invasion in 1066, to the death of Henry VII in 1509, was fundamentally agricultural, though even before the invasion the market economy was important to producers. Norman institutions, including serfdom, were superimposed on an existing system of open fields and mature, well-established towns involved in international trade. Over the next five centuries the economy would at first grow and then suffer an acute crisis, resulting in significant political and economic change. Despite economic dislocation in urban and extraction economies, including shifts in the holders of wealth and the location of these economies, the economic output of towns and mines developed and intensified over the period.
Muettersproch-Gsellschaft
The Muettersproch-Gsellschaft (short MSG, engl. "society for the mother tongue") is a society established in 1967 whose goal it is to preserve and foster the Alemannic dialects. It currently has over 3,500 members from all Alemannic speaking areas, i.e. Elsass, Switzerland and Vorarlberg, but especially from South Baden. There are also members from all over Europe and the Americas. Most Alemannic authors, poets and singer-songwriters in South Baden are members of the society. The society was founded in 1966 in Freiburg im Breisgau. It has over 2,700 members, the vast majority of whom are German-Alemannic bilinguals from the region covered by the former state of South Baden.
Salt Lake County Library Services
Salt Lake County Library Services is a system of free public libraries serving the population throughout Salt Lake County, Utah. Salt Lake County Library Services is currently ranked 5th in the United States among libraries serving a population of 500,000 or greater. This is the sixth time the County Library System has ranked among the top in the nation. Salt Lake County Library Services began operations early in 1939, when the first location was housed in two school rooms in the old Midvale, Utah School. Small libraries were subsequently established in several county schools. The library was immediately very popular with the residents, issuing library cards to 1,700 patrons between January and April 1939.
Rice
Rice is the seed of the grass species "Oryza sativa" (Asian rice) or "Oryza glaberrima" (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes). Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.
1_Apprentice
Do they it for health reasons?