0_Wizard
Pizza is my favorite food. I like my izza topped with meats and vegetables. Do you like pizza?
It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese.
chosen_Pizza_0
Pizza
chosen_topic_0_Pizza
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Italian cuisine
Italian cuisine is food typical from Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity. Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world chiefly that of the United States.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Uruguayan cuisine
Uruguayan cuisine is a fusion of cuisines of several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine. The base of the country's diet is meat and animal products, mostly coming from beef but also chicken, lamb, pig and sometimes fish. Uruguayan gastronomy came from immigration, and did not come from the Amerindians, because the new colonies did not trust the natives. The preferred cooking methods for meats and vegetables are still boiling and roasting, but with modernization also came frying (see milanesas and chivitos).
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
1_Apprentice
I can't imagine my life without pizza. I mostly buy from Domino's. They have amazing taste
0_Wizard
I like Domino's as well. They are headquartered at Domino's Farms in Ann Arbor, Michigan.
The corporation is headquartered at the Domino's Farms Office Park in Ann Arbor, Michigan.
partner_Domino's_Pizza_1
Domino's Pizza
partner_1_Dominos_Pizza
Ann Arbor, Michigan
Ann Arbor is a city in the U.S. state of Michigan and the county seat of Washtenaw County. The 2010 census recorded its population to be 113,934, making it the sixth largest city in Michigan. Ann Arbor is home to the University of Michigan. The university shapes Ann Arbor's economy significantly as it employs about 30,000 workers, including about 12,000 in the medical center. The city's economy is also centered on high technology, with several companies drawn to the area by the university's research and development infrastructure, and by its graduates. Ann Arbor was founded in 1824, named for wives of the village's founders and the stands of Bur Oak trees.
Tom Monaghan
Thomas Stephen Monaghan (born March 25, 1937) is an American entrepreneur who founded Domino's Pizza in 1960. He owned the Detroit Tigers from 1983 to 1992. Monaghan also owns the Domino's Farms Office Park, located in the Ann Arbor Charter Township, Michigan, which he first started building during 1984. Monaghan is Roman Catholic and announced his retirement after 38 years with Domino's Pizza Inc. Monaghan sold 93 percent of the company to Bain Capital, Inc. for about $1 billion, ceased being involved in day-to-day operations of the company, and subsequently dedicated his time and considerable fortune to Catholic causes.
History of Michigan Wolverines football in the early years
The History of Michigan Wolverines football in the early years covers the history of the University of Michigan Wolverines football program from its formation in the 1870s through the hiring of Fielding H. Yost prior to the 1901 season. Michigan was independent of any conference until 1896 when it became one of the founding members of the Western Conference (now known as the Big Ten Conference). The team played its home games at the Washtenaw County Fairgrounds from 1883 to 1892 and then at Regents Field starting in 1893. While the first official university football team was not formed until 1879, class football teams were formed as early as 1870.
Domino's Pizza
Domino’s Pizza, Inc. is an American pizza restaurant chain founded in 1960. The corporation is headquartered at the Domino's Farms Office Park in Ann Arbor, Michigan. In 1960, Tom Monaghan and his brother, James, purchased DomiNick's, a small pizza store at 301 West Cross Street in Ypsilanti, Michigan, near Eastern Michigan University. The deal was secured by a $500 down payment, and the brothers borrowed $900 to pay for the store. The brothers planned to split the work hours evenly, but James did not want to quit his job as a full-time postman to keep up with the demands of the new business. Within eight months, James traded his half of the business to Tom for the Volkswagen Beetle they used for pizza deliveries.
Culture of Ann Arbor, Michigan
The culture of Ann Arbor, Michigan includes various attractions and events, many of which are connected with the University of Michigan. Throughout the 1960s, 1970s, 1980s, 1990s, and today Ann Arbor was home to many influential rock bands, such as the MC5, Alice Cooper, Iggy Pop, Brownsville Station, George Clinton (but not really), Bob Seger and the Silver Bullet Band, Mitch Ryder, and The Rationals. In 1969, avant-garde jazz bandleader Sun Ra (also not from Ann Arbor) and his Arkestra spent about a month living in an Ann Arbor fraternity house, with poet-impresario John Sinclair and his radical White Panther Party for next-door neighbors.
University of Michigan
The University of Michigan (UM, U-M, U of M, or UMich), often simply referred to as Michigan, is a public research university in Ann Arbor, Michigan. Founded in 1817 in Detroit as the "Catholepistemiad", or University of Michigania, 20 years before the Michigan Territory became a state, the University of Michigan is the state's oldest university. In 1821, the university was officially renamed the University of Michigan. It moved to Ann Arbor in 1837 onto of what is now known as Central Campus. Since its establishment in Ann Arbor, the university campus has expanded to include more than 584 major buildings with a combined area of more than spread out over a Central Campus and North Campus, two regional campuses in Flint and Dearborn, and a Center in Detroit.
M-14 (Michigan highway)
M-14 is an east–west state trunkline highway in the southeastern portion of the US state of Michigan. Entirely freeway, it runs for to connect Ann Arbor with Detroit by way of a connection with Interstate 96 (I-96). The western terminus is at a partial interchange with I-94 west of Ann Arbor. From there, the freeway curves around the north side of Ann Arbor and runs concurrently with US Highway 23 (US 23). East of that section, M-14 passes through woodlands and fields in Washtenaw County. In Wayne County, the freeway returns to a suburban area of mixed residential neighborhoods and light industrial areas.
1_Apprentice
I did not know that. How many times do you eat pizza for dinner during a week?
0_Wizard
I usually eat pizza at least 5 times a week. There are so many chain restaurants and fast food outlets that offer pizza now.
Many independent or chain restaurants, cafes, and fast food outlets offer pizza.
chosen_Pizza_0
Pizza
chosen_topic_0_Pizza
Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
Fast food
Fast food is a mass-produced food that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with frozen, preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as "quick service restaurants").
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
KFC
KFC, until 1991 known as Kentucky Fried Chicken, is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky, it is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with almost 20,000 locations globally in 123 countries and territories . The chain is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains. KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky during the Great Depression.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
1_Apprentice
Indeed. I once ate from Pizza Hut. To be honest, compared to Domino's, i did not find favorable that much
0_Wizard
I see. Pizza Hut was founded in 1958 by the Carney brothers. They often are in iconic buildings with a roof that looks like a hut.
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney.
partner_Pizza_Hut_0
Pizza Hut
partner_0_Pizza_Hut
Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
Dan and Frank Carney
Brothers Dan (born 1931) and Frank Carney (born April 26, 1938 in Wichita, Kansas) are American entrepreneurs, the founders of Pizza Hut. Dan and Frank Carney were born into a blended family of twelve children, and raised in Wichita, Kansas, where they live today. In 1958, the brothers borrowed $600 from their mother and opened a pizza restaurant catering to students after a local real estate agent with an unrented building convinced them that pizza would be a promising business. Although they knew little about either pizza or business-making, they learned quickly and the business started to grow.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pizza Hut Israel
Pizza Hut Israel () is the Israeli franchise of Pizza Hut with 56 branches as of September 2014. Pizza Hut Israel is the largest pizza chain in Israel. Pizza Hut Israel opened their first restaurant in 1990, under the master franchisee Clal Chains, a subsidiary of Clal Industries. Initially the chain opened many restaurants in Israeli and was very successful  It was in 1996, when Shlomo Duhoki through his company Penthouse paid the sum of USD 12M and bought the business from Clal Chains. In 2002 Pizza Hut Israel switch hands again, Dor Alon the Gas company takes over the business from Shlomo Duhoki.
Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast food restaurants are typically part of a restaurant chain or franchise operation that provisions standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels.
Eagle Boys
Eagle Boys was an Australian fast food chain specialising in Italian-American cuisine, in particular pizza. The chain was acquired by Pizza Hut in November 2016 and was officially closed on the 1st of May 2017. Eagle Boys was founded in Albury, New South Wales by businessman Tom Potter in 1987. Since 1992, Eagle Boys national headquarters have been located in Annerley, Queensland. In 2007 NBC Capital, a Queensland-based venture capital group, bought Eagle Boys from Potter. At the chain's peak, in 2013, more than 340 Eagle Boys stores were operating across Australia. Outlet numbers fell drastically between the end of 2013 and the end of 2014 to around 170.
The Pizza Head Show
The Pizza Head Show was the name of a live action spoof show used in Pizza Hut commercials from 1993 to 1997 to advertise their promotions and new kinds of pizza. The commercials starred a piece of pizza named Pizza Head, who had a face made out of different toppings and his pizza cutter nemesis named Steve who would try to cause him as much harm as possible. These advertising campaigns were from San Francisco's Goodby Silverstein & Partners were directed by Walter Williams in a style similar to his "The Mr. Bill Show", an early series of "Saturday Night Live" skits. A normal commercial would begin with Pizza Head saying something about the promotion, then Steve would somehow get involved demonstrating the promotion, with the help of an offscreen narrator.