0_Apprentice
So I am a big chocolate fan.  For something that has been around since 1900 BC, it still is pretty awesome today
1_Wizard
I love it made in the form of a block to cook with
0_Apprentice
You are referring to baking chocolate.  That is the very dark chocolate and it is great to melt into deserts.  
1_Wizard
The cacao seed have a bitter taste before they are fermented