0_Wizard
I love pies because of  they contains a filling of various sweet or savoury ingredients.
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
chosen_Pie_0
Pie
chosen_topic_0_Pie
Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A "filled" pie (also "single-crust" or "bottom-crust"), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A "top-crust" pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A "two-crust" pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
List of desserts
A dessert is typically the sweet course that concludes a meal in the culture of many countries, including the western world. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word "desservir" "to clear the table" and the negative of the Latin word "servire". There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts.
Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. In North America, a leavening agent is used (typically baking powder). American pancakes are similar to Scotch pancakes or drop scones. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. The pancake's shape and structure varies worldwide.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Mince pie
A mince pie is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits and spices. The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie". Typically its ingredients were a mixture of minced meat, suet, a range of fruits, and spices such as cinnamon, cloves and nutmeg. Served around Christmas, the savoury Christmas pie (as it became known) was associated with supposed Catholic "idolatry" and during the English Civil War was frowned on by the Puritan authorities.
1_Apprentice
I do love pies but am not a baker so not sure what all goes in to making one. Would you happen to have any tips?
0_Wizard
Yes, the crust matters alot. This is because Pies are defined by their crusts
Pies are defined by their crusts.
chosen_Pie_0
Pie
chosen_topic_0_Pie
Biological soil crust
Biological soil crusts are communities of living organisms on the soil surface in arid and semi-arid ecosystems. They are found throughout the world with varying species composition and cover depending on topography, soil characteristics, climate, plant community, microhabitats, and disturbance regimes. Biological soil crusts perform important ecological roles including carbon fixation, nitrogen fixation, soil stabilization, alter soil albedo and water relations, and affect germination and nutrient levels in vascular plants. They can be damaged by fire, recreational activity, grazing, and other disturbance and can require long time periods to recover composition and function.
Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A "filled" pie (also "single-crust" or "bottom-crust"), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A "top-crust" pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A "two-crust" pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
Crust (geology)
In geology, the crust is the outermost solid shell of a rocky planet, dwarf planet, or natural satellite. It is usually distinguished from the underlying mantle by its chemical makeup; however, in the case of icy satellites, it may be distinguished based on its phase (solid crust vs. liquid mantle). The crusts of Earth, Moon, Mercury, Venus, Mars, Io, and other planetary bodies formed via igneous processes, and were later modified by erosion, impact cratering, volcanism, and sedimentation. Most terrestrial planets have fairly uniform crusts. Earth, however, has two distinct types: continental crust and oceanic crust.
Custard pie
A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. In North America, custard pie commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust. It is distinctly different from a cream pie, which contains cooked custard poured into a cooled, precooked crust. In the United Kingdom, the comical or political act of pieing is conventionally done with a "custard pie". Some common custard pies include pumpkin pie, lemon and buttermilk chess pie, and coconut custard. True custard is defined as a liquid thickened with eggs.
Passive margin
A passive margin is the transition between oceanic and continental lithosphere that is not an active plate margin. A passive margin forms by sedimentation above an ancient rift, now marked by transitional lithosphere. Continental rifting creates new ocean basins. Eventually the continental rift forms a mid-ocean ridge and the locus of extension moves away from the continent-ocean boundary. The transition between the continental and oceanic lithosphere that was originally created by rifting is known as a passive margin. Passive margins are found at every ocean and continent boundary that is not marked by a strike-slip fault or a subduction zone.
Fungal loop hypothesis
The fungal loop hypothesis suggests that soil fungi in arid ecosystems connect the metabolic activity of plants and biological soil crusts which respond to different soil moisture levels. Compiling diverse evidence such as limited accumulation of soil organic matter, high phenol oxidative and proteolytic enzyme potentials due to microbial activity, and symbioses between plants and fungi, the fungal loop hypothesis suggests that carbon and nutrients are cycled in biotic pools rather than leached or effluxed to the atmosphere during and between pulses of precipitation. The fungal loop hypothesis is similar in concept to the microbial loop hypotheses in oceans or soil, more specifically for arid ecosystems.
Alot
Alot () is a town and nagar panchayat in the Ratlam district of Madhya Pradesh, India. Alot is located at . Alot has a population of 40,948. Alot is a tehsil place and a small town; it is a tahsil of Ratlam district and the hometown to Jangalwa Dynasty. It is on the route of the Delhi–Bombay railway track. Through trade routes Jewellers and Businessman established themselves in the town before the 17th century and flourished businesses in ginning and jewellery. A glimpse of the business lifestyle during that era can still be found in the historical town. Alot is a main station for Jain ; many Jain people go there daily for the darshan of Lord Jain Swetamber.
1_Apprentice
I can see that. Are there different types of crust for different pies?
0_Wizard
Before i answer you, let me give you a big clue, the filling is placed on top of the pastry but left open 
A "filled" pie (also "single-crust" or "bottom-crust"), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open.
chosen_Pie_0
Pie
chosen_topic_0_Pie
List of Eat Bulaga! segments
"Eat Bulaga!" is the longest-running noontime variety show in the Philippines. The show has featured hundreds of segments and competitions since its debut on July 30, 1979. The following is an incomplete list of the segments of "Eat Bulaga!" throughout its thirty-eight year run on television. The segments are organized alphabetically by title. It is a special segment that has a similar concept with "I Object, Your Honor" and "I Object, #NasaanAngHustisya? ", that tests the cleverness and originality of the "Eat Bulaga!" hosts. The hosts are divided into two teams. In each round, both teams are given one specific object.
Cryptic crossword
A cryptic crossword is a crossword puzzle in which each clue is a word puzzle in and of itself. Cryptic crosswords are particularly popular in the United Kingdom, where they originated, Ireland, Israel, the Netherlands, and in several Commonwealth nations, including Australia, Canada, India, Kenya, Malta, New Zealand, and South Africa. In the United States, cryptics are sometimes known as "British-style" crosswords. Compilers of cryptic crosswords are commonly called "setters" in the UK. Cryptic crossword puzzles come in two main types: the basic cryptic in which each clue answer is entered into the diagram normally, and "themed" or "variety" cryptics, in which some or all of the answers must be altered before entering, usually in accordance with a hidden pattern or rule which must be discovered by the solver.
Crossword
A crossword is a word puzzle that usually takes the form of a square or a rectangular grid of white-and black-shaded squares. The game's goal is to fill the white squares with letters, forming words or phrases, by solving clues, which lead to the answers. In languages that are written left-to-right, the answer words and phrases are placed in the grid from left to right and from top to bottom. The shaded squares are used to separate the words or phrases. Crossword grids such as those appearing in most North American newspapers and magazines feature solid areas of white squares. Every letter is checked (i.e.
William Matthew Scott
William Matthew Scott (born Leeds 30 September 1893; d. Herne Bay 7 May 1964), pen name Will Scott, was a British author of stories and books for adults and children, published from 1920 to 1965. Towards the end of his life he was best known for "The Cherrys" series, written for children and published between 1952 and 1965. However, in earlier years he was known for his detective novels, his stage plays which were made into films, notably "The Limping Man" in 1931 and 1936, and for the 2,000 short stories that he contributed to magazines and newspapers; believed to be a record for the United Kingdom during his lifetime.
Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A "filled" pie (also "single-crust" or "bottom-crust"), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A "top-crust" pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A "two-crust" pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
Mille-feuille
The mille-feuille (, "thousand-leaf"), vanilla slice or custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême. Traditionally, a mille-feuille is made up of three layers of puff pastry ("pâte feuilletée"), alternating with two layers of pastry cream ("crème pâtissière"), but sometimes whipped cream or jam are substituted, when substituted with jam this is then called a Bavarian slice. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g.
The Amazing Race 23
The Amazing Race 23 is the twenty-third installment of the reality television show "The Amazing Race". It featured eleven teams of two people, each with a pre-existing relationship, in a race around the world for a grand prize. The season premiered on September 29, 2013, at 8 p.m. ET/PT on CBS, with the two-hour season finale airing on December 8, 2013. Dating couple Jason Case and Amy Diaz were the winners of this season of The Amazing Race. The season was renewed on March 27, 2013 for the 2013–14 TV season. A revised opening credits sequence and on screen clue information graphics were developed for this season with an updated map using 3D blue marble layout.
1_Apprentice
Well, I was asking because I thought I had heard before that there were different types of crust that could be used. Such as graham cracker crust, etc. Is that correct?
0_Wizard
I'm not too sure but i know there is a top crust and a two crust pie  filling completely enclosed in the pastry shell.
A "two-crust" pie has the filling completely enclosed in the pastry shell.
chosen_Pie_0
Pie
chosen_topic_0_Pie
Apple pie
An apple pie is a pie or a tart, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin. The apple pie is one of the United State's signature comfort foods.
Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A "filled" pie (also "single-crust" or "bottom-crust"), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A "top-crust" pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A "two-crust" pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
Buko pie
Buko pie is a traditional Filipino baked young-coconut (malauhog) custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon. Popular with Filipinos, it resembles a coconut cream pie, except that it is made with young coconuts ("buko" in Tagalog) and has neither cream in the coconut custard filling or meringue swirls on top of the baked coconut custard. Instead, the pie uses sweetened condensed milk, making it denser and healthier. The pie is made with "buko" meat. There are also variations of the pie, which are similar but use slightly different ingredients, such as "macapuno pie", that uses a special type of coconut which differs from ordinary coconut as it is thick and sticky.
Game pie
Game pie is a form of meat pie featuring game. The dish dates from Roman times when the main ingredients were wild birds and animals such as partridge, pheasant, deer, and hare. The pies reached their most elaborate form in Victorian England, with complex recipes and specialized moulds and serving dishes. Modern versions are simpler but savoury combinations of rabbit, venison, pigeon, pheasant, and other commercially available game. Game pies were consumed by the wealthy in the days of the Roman Empire. Wilhelm Adolf Becker states that the emperor Augustus consumed pies that contained chicken, pheasants, pigeon, and duck.
Crust (baking)
In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. It may also include milk, sugar, or other ingredients that contribute to the taste or texture. An egg or milk wash can be used to decorate the outside, as well as coarse sugar. A crust contributes to a pastry. The ratio of ingredients and mixing method determines the texture of the crust. If the flour is not well mixed with the shortening, then water can bind to the available flour causing the gluten protein matrix to become over developed.
What Would You Do? (game show)
What Would You Do? is a 30-minute television show hosted by Marc Summers shown on Nickelodeon from 1991 to 1993. Robin Marrella acted as the on-camera stagehand for the show's first season. Both Summers and Marrella performed their respective duties on "Double Dare", also on Nickelodeon. The show was produced in Nickelodeon Studios at Universal Studios in Florida; some early segments were produced at Universal Studios in Hollywood. During each show, the audience viewed a previously taped segment or stock film featuring children or families or others put in unusual situations. The tape was stopped before the outcome and Summers asked the audience to vote on either what they would do in the same situation or what the outcome would be.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
1_Apprentice
Well, that is good info to know. I know there are blackberry pies, apple pies, pecan pies, etc. Do you know of any unique pies that some may not know about?
0_Wizard
Well, pies comes in different shapes and sizes.personally I love shepard pie and lamb pie
Pies can be a variety of sizes, ranging from bite-size to ones designed for multiple servings.
chosen_Pie_0
Pie
chosen_topic_0_Pie
Meat pie (Australia and New Zealand)
An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. It was described by former New South Wales Premier Bob Carr in 2003 as Australia's "national dish". New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity. The Victorian pie brand Four'n Twenty produces 50,000 pies per hour and Australians consume an average of 12 meat pies per year.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Pieing
Pieing is the act of throwing a pie at a person or people. Non-consensual pieing is a punishable offence in criminal law, and depending on jurisdiction is a battery but may also constitute an assault. Non-consensual pieing may also be actionable as a civil wrong (tort) resulting in the victim of the pieing to recover damages in a lawsuit from the tortfeasor. Although pieing may be intended as a simple practical joke, it can be a political action when the target is an authority figure, politician, industrialist, or celebrity and can be used as a means of protesting against the target's political beliefs, or against perceived arrogance or vanity.
What Would You Do? (game show)
What Would You Do? is a 30-minute television show hosted by Marc Summers shown on Nickelodeon from 1991 to 1993. Robin Marrella acted as the on-camera stagehand for the show's first season. Both Summers and Marrella performed their respective duties on "Double Dare", also on Nickelodeon. The show was produced in Nickelodeon Studios at Universal Studios in Florida; some early segments were produced at Universal Studios in Hollywood. During each show, the audience viewed a previously taped segment or stock film featuring children or families or others put in unusual situations. The tape was stopped before the outcome and Summers asked the audience to vote on either what they would do in the same situation or what the outcome would be.
Meat pie
A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. The beginnings of the meat pie can be traced back to the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. These pies were eventually adopted by the Greeks, and it is there that a flour-water paste substance closely resembling pie pastry was created and was first filled with meat.
Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A "filled" pie (also "single-crust" or "bottom-crust"), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A "top-crust" pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A "two-crust" pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.
Apple pie
An apple pie is a pie or a tart, in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Depending on the baker's preference, the bottom of the double-crust may be baked first (before baking the whole pie) to prevent the bottom from getting soggy. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin. The apple pie is one of the United State's signature comfort foods.