0_Wizard
What is your favorite carbonated soft drink? I personally like Dr.Pepper
Dr Pepper is a carbonated soft drink marketed as having a unique flavor.
chosen_Dr_Pepper_0
Dr Pepper
chosen_topic_0_Dr_Pepper
Soft drink
A soft drink (see terminology for other names) is a drink that typically contains carbonated water (although lemonade, among others, is usually not carbonated), a sweetener, and a natural or artificial flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic beverages. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume if the drink is to be considered non-alcoholic.
Dr Pepper
Dr Pepper is a carbonated soft drink marketed as having a unique flavor. The drink was created in the 1880s by pharmacist Charles Alderton in Waco, Texas and first served around 1885. Dr Pepper was first nationally marketed in the United States in 1904, and is now also sold in Europe, Asia, Canada, Mexico, Australia, and South America, as well as New Zealand and South Africa as an imported good. Variants include a version without high fructose corn syrup, Diet Dr Pepper, as well as a line of additional flavors, first introduced in the 2000s. The U.S. Patent Office recognizes December 1, 1885, as the first time Dr Pepper was served.
Carbonated water
Carbonated water (also known as sparkling water, seltzer water, seltzer, bubbly water, or fizzy water, or the closely related club soda or soda water) is water into which carbon dioxide gas under pressure has been dissolved. Club soda or soda water may have additives, such as sodium chloride, sodium bicarbonate or similar, but seltzer water is almost always composed of water and carbon dioxide with no other additives. Carbonation is the process that causes the water to become effervescent. Most carbonated water is sold in ready to drink bottles like carbonated beverages such as soft drinks, but it can also be prepared at home with "soda makers".
PepsiCo
PepsiCo, Inc. is an American multinational food, snack, and beverage corporation headquartered in Purchase, New York. PepsiCo has interests in the manufacturing, marketing, and distribution of grain-based snack foods, beverages, and other products. PepsiCo was formed in 1965 with the merger of the Pepsi-Cola Company and Frito-Lay, Inc. PepsiCo has since expanded from its namesake product Pepsi to a broader range of food and beverage brands, the largest of which included an acquisition of Tropicana Products in 1998 and the Quaker Oats Company in 2001, which added the Gatorade brand to its portfolio.
Jones Soda
Jones Soda Co. is a beverage company based in Pioneer Square, Seattle, Washington. It bottles and distributes soft drinks, non-carbonated beverages, energy drinks, and candy. Jones Soda is a carbonated soft drink that has many unusual flavors that are not offered by other soft drink makers. The company was founded by Peter van Stolk in 1986 as a beverage distributor in Western Canada. Until 1995, the company distributed other beverage lines such as AriZona Iced Tea and Thomas Kemper sodas in Western Canada. As the company gained significant knowledge of the beverage industry, it decided to get into the market with alternative beverages as the Urban Juice & Soda Company.
Mountain Dew
Mountain Dew (stylized as Mtn Dew) is a carbonated soft drink brand produced and owned by PepsiCo. The original formula was invented in 1940 by Tennessee beverage bottlers Barney and Ally Hartman. A revised formula was created by Bill Bridgforth in 1958. The rights to this formula were obtained by the Tip Corporation of Marion, Virginia. William H. "Bill" Jones of the Tip corporation further refined the formula, launching that version of Mountain Dew in 1961. In August 1964, the Mountain Dew brand and production rights were acquired from Tip by the Pepsi-Cola company, at which point distribution expanded more widely across the United States and Canada.
Cider
Cider ( ), hard apple cider, or hard cider in the US, is an alcoholic beverage made from the fermented juice of apples. Cider is popular in the United Kingdom, especially in the West Country, and widely available. The UK has the world's highest per capita consumption, as well as its largest cider-producing companies. Cider is also popular in many Commonwealth countries, such as Canada, Australia, and New Zealand. Aside from the UK and its former colonies, cider is popular in other European countries including Ireland, Portugal (mainly in Minho and Madeira), France (particularly Brittany and Normandy), northern Italy (Piedmont and Friuli), and Spain (especially Asturias and the Basque Country).
1_Apprentice
Believe it or not Dr Pepper is also my favorite haha, I drink ti all the time. Its the best! 
0_Wizard
Ha nice! I think its the high fructose corn syrup in it that makes it taste so nice
Variants include a version without high fructose corn syrup, Diet Dr Pepper, as well as a line of additional flavors, first introduced in the 2000s.
chosen_Dr_Pepper_0
Dr Pepper
chosen_topic_0_Dr_Pepper
Public relations of high fructose corn syrup
Critics and competitors of high fructose corn syrup (HFCS), notably the sugar industry, have for many years used various public relations campaigns to claim the sweetener causes certain health conditions, despite the lack of scientific evidence that HFCS differs nutritionally from sugar. The HFCS industry has tried to respond to these campaigns with their own efforts. In May 2006, the Center for Science in the Public Interest (CSPI) threatened to file a lawsuit against Cadbury Schweppes for labeling 7 Up as "All Natural" or "100% Natural", despite the presence of high-fructose corn syrup. The U.S. Food and Drug Administration (FDA) has no general definition of "natural"; however, FDA regulations define "natural flavoring" to include products of vegetables.
Fructose
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide, sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into blood during digestion. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847. The name “fructose” was coined in 1857 by the English chemist, William Allen Miller. Pure, dry fructose is a sweet, white, odorless, crystalline solid, and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables.
Corn syrup
Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose.
History of sugar
Sugar is an indispensable part of human life. From the time of its invention, refined sugar has been a part of our day-to-day life. Sugar was first produced from sugarcane plants in northern India sometime after the first century. The derivation of the word “sugar” is thought to have been from Sanskrit and Sanskrit literature from India, written between 1500 - 500 B. C., provides the first documentation of the cultivation of sugar cane and manufacture of sugar in the Bengal region of India. The Sanskrit name for a crudely made sugar substance was guda, meaning “to make into a ball or to conglomerate.”   The history of sugar has five main phases:   Known worldwide through the end of the medieval period, sugar was very expensive and was considered a "fine spice", but from about the year 1500, technological improvements and New World sources began turning it into a much cheaper bulk commodity.
Fructose malabsorption
Fructose malabsorption, formerly named "dietary fructose intolerance" (DFI), is a digestive disorder in which absorption of fructose is impaired by deficient fructose carriers in the small intestine's enterocytes. This results in an increased concentration of fructose in the entire intestine. Intolerance to fructose was first identified and reported in 1956. Occurrence in patients identified to be suffering symptoms of irritable bowel syndrome is not higher than occurrence in the normal population. However, due to the similarity in symptoms, patients with fructose malabsorption often fit the profile of those with irritable bowel syndrome.
Corn Refiners Association
The Corn Refiners Association (CRA) is a trade association based in Washington, D.C. and representing the corn refining industry in the United States. Corn refining encompasses the production of corn starch, corn oil, and high fructose corn syrup (HFCS). Members of the CRA include Archer Daniels Midland, Cargill, Ingredion, Roquette America, Inc. and Tate & Lyle Ingredients Americas. The CRA launched a public relations campaign in 2008 called “Changing the Conversation about High Fructose Corn Syrup” (HFCS). Initial commercials stated that HFCS was "natural". In more recent commercials characters state HFCS is 'made from corn, has no artificial ingredients, has the same calories as sugar and is okay to eat in moderation.'
High-fructose corn syrup
High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology where the enzyme was discovered in 1965. As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is easier to handle and more cost-effective. The United States Food and Drug Administration has determined that HFCS is a safe ingredient for food and beverage manufacturing.