0_Wizard
what kind of food do you like?
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The Food Wife
"The Food Wife" is the fifth episode of the twenty-third season of the American animated sitcom "The Simpsons". It originally aired on the Fox network in the United States on November 13, 2011, and was seen by around 7.5 million people during this broadcast. In the episode, Homer feels left out when Marge, Bart, and Lisa join a group of foodies. Their personal blog quickly becomes popular and the trio is invited to a molecular gastronomy restaurant. Feeling pity toward Homer, Marge invites him along. However, after beginning to worry that he will reclaim his position as the parent perceived as the most fun by the children, she sends him to the wrong address.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Bengali cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India. Other regions, such as Tripura, and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables and lentils are served with rice as a staple diet. Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, and its spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the subcontinent that is analogous in structure to the modern "service à la russe" style of French cuisine, with food served course-wise rather than all at once.
Food bank
A food bank or foodbank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough food to avoid hunger. In North America and Australia, food banks usually operate on the "warehouse" model. They act as food storage and distribution depots for smaller front line agencies; and usually do not themselves give out food directly to the hungry. After the food is collected, sorted, and reviewed for quality, these food banks distribute it to non-profit community or government agencies, including "food pantries", "food closets", soup kitchens, homeless shelters, orphanages, and schools.
Monkeys in Chinese culture
Monkeys, particularly macaques and gibbons, have played significant roles in Chinese culture for over two thousand years. Some examples familiar to English speakers include the zodiacal Year of the Monkey, the Monkey King Sun Wukong in the novel "Journey to the West", and Monkey Kung Fu. The Chinese language has numerous words meaning "simian; monkey; ape". Some diachronically changed meanings in reference to different simians. For instance, Chinese "xingxing" 猩猩 originally named "a mythical creature with a human face and pig body", and became the modern name for the "orangutan". Within the classification of Chinese characters, almost all "monkey; ape" words – with the exceptions of "nao" 夒 and "yu" 禺 that were originally monkey pictographs – are written with radical-phonetic compound characters.
Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer. In the mid-20th century she strongly influenced the revitalisation of home cookery in her native country and beyond with articles and books about European cuisines and traditional British dishes. Born to an upper-class family, David rebelled against social norms of the day. In the 1930s she studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They reached Greece, where they were nearly trapped by the German invasion in 1941, but escaped to Egypt, where they parted.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
1_Apprentice
I am not picky when it comes to food, I probably eat too much fast food these days! I really enjoy Mexican cuisine. How about you?
0_Wizard
I also enjoy it but one of my favorites is pizza, which was invested in Naples.
Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world.
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Pizza
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History of pizza
The history of pizza begins in antiquity, when various ancient cultures produced flatbreads with toppings. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as "panis focacius", to which toppings were then added. Modern pizza developed in Naples, when tomato was added to the focaccia in the late 18th century. The word "pizza" was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods.
List of pizza varieties by country
During the latter half of the 20th century, pizza became a globally accessible dish, mainly due to Italian immigrants that had brought their dishes to new people with resounding success, often in racially and culturally resistive environments. A survey from 2004 showed that Norwegians eat the most frozen pizza (5.4 kg/person*year), followed by Germans. Pizza became a popular fast food in Bangladeshi urban areas. Since the introduction of various pizza brands such as Domino's and Pizza Hut in the early to mid-2000s, it has reached almost all classes of urban peoples. Pizza is an emerging fast food in Indian urban areas.
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. It can also be topped with additional vegetables, meats, and condiments, and can be made without cheese. The term "pizza" was first recorded in the 10th century, in a Latin manuscript from the Southern Italy town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular and common in many areas of the world. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish.
Naples
Naples (; , Neapolitan: "Napule" or ; ; , meaning "new city") is the capital of the Italian region Campania and the third-largest municipality in Italy after Rome and Milan. In 2015, around 975,260 people lived within the city's administrative limits. The Metropolitan City of Naples had a population of 3,115,320. Naples is the 9th-most populous urban area in the European Union with a population of between 3 million and 3.7 million. About 4.4 million people live in the Naples metropolitan area, the second in Italy after Milan and one of the largest metropolises on the Mediterranean Sea. Naples is one of the oldest continuously inhabited cities in the world.
Tony Gemignani
Anthony Felix "Tony" Gemignani (born August 23, 1973) is a 12-time World Pizza Champion, master instructor at the International School of Pizza, two-time Food Network gold medalist, restaurateur, author and reality television personality. Gemignani is the president of the World Pizza Champions, is also a Guinness World Record holder and is the owner and executive chef of several restaurants. Gemignani coined the phrase "F&F"' to describe his restaurants; Restaurants which are Full Service and Fast Casual at the same time. Gemignani was born in Fremont, California to Frank and Eileen Gemignani. He grew up on his family's apricot farm with his grandfather, parents and older brother, and is a third generation Italian American.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney. The company is known for its Italian-American cuisine menu including pizza and pasta, as well as side dishes and desserts. Pizza Hut has over 16,000 locations worldwide as of 2015. It is a subsidiary of Yum! Brands, Inc., one of the world's largest restaurant companies. Pizza Hut was founded in June 1958 by two Wichita State University students, brothers Dan and Frank Carney, as a single location in Wichita, Kansas. PepsiCo acquired Pizza Hut in November 1977. Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University.
1_Apprentice
I love pizza! There are so many different styles of pizza, from deep dish to thin. I enjoy them all!
0_Wizard
I know, it's one of the most popular foods in the world for a good reason.
Pizza is one of the most popular foods in the world and common fast food item in Europe and North America.
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Pizza
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Mexican cuisine
Mexican cuisine began 9,000 years ago, 7,000 BCE, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways. Successive waves of other Mesoamerican groups, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, and Purépecha, brought with them their own cooking methods. The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples are native foods, such as corn, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, chocolate, vanilla, agave, turkey, sweet potato, cactus, and chili pepper.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Totsukawa
As of January 2017, the village has an estimated population of 3,488 and a density of 5.2 persons per km. The total area is 672.35 km. In 1889, a major flood happened in Totsukawa. The flood destroyed many homes and farms, so, many of Totsukawa’s people moved to Hokkaido (the northernmost tip of Japan). And they developed a new village there. It was named “Shintotsukawa”. “Shintotsukawa” means “New Totsukawa” in Japanese. Main Events in Totsukawa          Fireflies live in Totsukawa especially in the beautiful valleys where water flows. Fireflies can be seen from the middle of June until the middle of July.
Civil procedure in South Africa
Civil procedure in South Africa is the formal rules and standards that courts follow in that country when adjudicating civil suits (as opposed to procedures in criminal law matters). The legal realm is divided broadly into substantive and procedural law. Substantive law is that law which defines the contents of rights and obligations between legal subjects; procedural law regulates how those rights and obligations are enforced. These rules govern how a lawsuit or case may be commenced, and what kind of service of process is required, along with the types of pleadings or statements of case, motions or applications, and orders allowed in civil cases, the timing and manner of depositions and discovery or disclosure, the conduct of trials, the process for judgment, various available remedies, and how the courts and clerks are to function.
Food trucks in South Korea
A food truck is a small truck that operates as a restaurant. The height of the cooking area shall be less than 1.5 m (1.2 m) and the area shall be not less than 0.5 m*m and not more than 0.5 m*m.  A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular.
Knife legislation
Knife legislation is defined as the body of statutory law or case law promulgated or enacted by a government or other governing jurisdiction that prohibits, criminalizes, or restricts the otherwise legal manufacture, importation, sale, transfer, possession, transport, or use of knives. The carrying of knives in public is forbidden or restricted by law in many countries. Exceptions may be made for hunting knives, pocket knives, and knives used for work-related purposes (chef's knives, etc. ), depending upon the laws of a given jurisdiction. In turn, the carrying or possessing of certain type of knives perceived as deadly or offensive weapons such as automatic or switchblade knives or butterfly knives may be restricted or prohibited.
Nepalese cuisine
Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography. "Dal-bhat-tarkari" () is eaten throughout Nepal. "Dal" is a soup made of lentils and spices, served over boiled grain, "bhat"—usually rice but sometimes another vegetable curry, "tarkari". Condiments are usually small amounts of extremely spicy pickle ("achaar", अचार) which can be fresh or fermented. The variety of these is staggering, said to number in the thousands. Other accompaniments may be sliced lemon ("nibuwa") or lime ("kagati") with fresh green chili ("hariyo khursani").