0_Wizard
What is your favorite carbonated soft drink? I personally like Dr.Pepper
Dr Pepper is a carbonated soft drink marketed as having a unique flavor.
chosen_Dr_Pepper_0
Dr Pepper
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Soft drink
A soft drink (see terminology for other names) is a drink that typically contains carbonated water (although lemonade, among others, is usually not carbonated), a sweetener, and a natural or artificial flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic beverages. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume if the drink is to be considered non-alcoholic.
Dr Pepper
Dr Pepper is a carbonated soft drink marketed as having a unique flavor. The drink was created in the 1880s by pharmacist Charles Alderton in Waco, Texas and first served around 1885. Dr Pepper was first nationally marketed in the United States in 1904, and is now also sold in Europe, Asia, Canada, Mexico, Australia, and South America, as well as New Zealand and South Africa as an imported good. Variants include a version without high fructose corn syrup, Diet Dr Pepper, as well as a line of additional flavors, first introduced in the 2000s. The U.S. Patent Office recognizes December 1, 1885, as the first time Dr Pepper was served.
Carbonated water
Carbonated water (also known as sparkling water, seltzer water, seltzer, bubbly water, or fizzy water, or the closely related club soda or soda water) is water into which carbon dioxide gas under pressure has been dissolved. Club soda or soda water may have additives, such as sodium chloride, sodium bicarbonate or similar, but seltzer water is almost always composed of water and carbon dioxide with no other additives. Carbonation is the process that causes the water to become effervescent. Most carbonated water is sold in ready to drink bottles like carbonated beverages such as soft drinks, but it can also be prepared at home with "soda makers".
PepsiCo
PepsiCo, Inc. is an American multinational food, snack, and beverage corporation headquartered in Purchase, New York. PepsiCo has interests in the manufacturing, marketing, and distribution of grain-based snack foods, beverages, and other products. PepsiCo was formed in 1965 with the merger of the Pepsi-Cola Company and Frito-Lay, Inc. PepsiCo has since expanded from its namesake product Pepsi to a broader range of food and beverage brands, the largest of which included an acquisition of Tropicana Products in 1998 and the Quaker Oats Company in 2001, which added the Gatorade brand to its portfolio.
Jones Soda
Jones Soda Co. is a beverage company based in Pioneer Square, Seattle, Washington. It bottles and distributes soft drinks, non-carbonated beverages, energy drinks, and candy. Jones Soda is a carbonated soft drink that has many unusual flavors that are not offered by other soft drink makers. The company was founded by Peter van Stolk in 1986 as a beverage distributor in Western Canada. Until 1995, the company distributed other beverage lines such as AriZona Iced Tea and Thomas Kemper sodas in Western Canada. As the company gained significant knowledge of the beverage industry, it decided to get into the market with alternative beverages as the Urban Juice & Soda Company.
Mountain Dew
Mountain Dew (stylized as Mtn Dew) is a carbonated soft drink brand produced and owned by PepsiCo. The original formula was invented in 1940 by Tennessee beverage bottlers Barney and Ally Hartman. A revised formula was created by Bill Bridgforth in 1958. The rights to this formula were obtained by the Tip Corporation of Marion, Virginia. William H. "Bill" Jones of the Tip corporation further refined the formula, launching that version of Mountain Dew in 1961. In August 1964, the Mountain Dew brand and production rights were acquired from Tip by the Pepsi-Cola company, at which point distribution expanded more widely across the United States and Canada.
Cider
Cider ( ), hard apple cider, or hard cider in the US, is an alcoholic beverage made from the fermented juice of apples. Cider is popular in the United Kingdom, especially in the West Country, and widely available. The UK has the world's highest per capita consumption, as well as its largest cider-producing companies. Cider is also popular in many Commonwealth countries, such as Canada, Australia, and New Zealand. Aside from the UK and its former colonies, cider is popular in other European countries including Ireland, Portugal (mainly in Minho and Madeira), France (particularly Brittany and Normandy), northern Italy (Piedmont and Friuli), and Spain (especially Asturias and the Basque Country).
1_Apprentice
Believe it or not Dr Pepper is also my favorite haha, I drink ti all the time. Its the best! 
0_Wizard
Ha nice! I think its the high fructose corn syrup in it that makes it taste so nice
Variants include a version without high fructose corn syrup, Diet Dr Pepper, as well as a line of additional flavors, first introduced in the 2000s.
chosen_Dr_Pepper_0
Dr Pepper
chosen_topic_0_Dr_Pepper
Public relations of high fructose corn syrup
Critics and competitors of high fructose corn syrup (HFCS), notably the sugar industry, have for many years used various public relations campaigns to claim the sweetener causes certain health conditions, despite the lack of scientific evidence that HFCS differs nutritionally from sugar. The HFCS industry has tried to respond to these campaigns with their own efforts. In May 2006, the Center for Science in the Public Interest (CSPI) threatened to file a lawsuit against Cadbury Schweppes for labeling 7 Up as "All Natural" or "100% Natural", despite the presence of high-fructose corn syrup. The U.S. Food and Drug Administration (FDA) has no general definition of "natural"; however, FDA regulations define "natural flavoring" to include products of vegetables.
Fructose
Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide, sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into blood during digestion. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847. The name “fructose” was coined in 1857 by the English chemist, William Allen Miller. Pure, dry fructose is a sweet, white, odorless, crystalline solid, and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables.
Corn syrup
Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Corn syrup is distinct from high-fructose corn syrup (HFCS), which is manufactured from corn syrup by converting a large proportion of its glucose into fructose using the enzyme D-xylose isomerase, thus producing a sweeter compound due to higher levels of fructose.
History of sugar
Sugar is an indispensable part of human life. From the time of its invention, refined sugar has been a part of our day-to-day life. Sugar was first produced from sugarcane plants in northern India sometime after the first century. The derivation of the word “sugar” is thought to have been from Sanskrit and Sanskrit literature from India, written between 1500 - 500 B. C., provides the first documentation of the cultivation of sugar cane and manufacture of sugar in the Bengal region of India. The Sanskrit name for a crudely made sugar substance was guda, meaning “to make into a ball or to conglomerate.”   The history of sugar has five main phases:   Known worldwide through the end of the medieval period, sugar was very expensive and was considered a "fine spice", but from about the year 1500, technological improvements and New World sources began turning it into a much cheaper bulk commodity.
Fructose malabsorption
Fructose malabsorption, formerly named "dietary fructose intolerance" (DFI), is a digestive disorder in which absorption of fructose is impaired by deficient fructose carriers in the small intestine's enterocytes. This results in an increased concentration of fructose in the entire intestine. Intolerance to fructose was first identified and reported in 1956. Occurrence in patients identified to be suffering symptoms of irritable bowel syndrome is not higher than occurrence in the normal population. However, due to the similarity in symptoms, patients with fructose malabsorption often fit the profile of those with irritable bowel syndrome.
Corn Refiners Association
The Corn Refiners Association (CRA) is a trade association based in Washington, D.C. and representing the corn refining industry in the United States. Corn refining encompasses the production of corn starch, corn oil, and high fructose corn syrup (HFCS). Members of the CRA include Archer Daniels Midland, Cargill, Ingredion, Roquette America, Inc. and Tate & Lyle Ingredients Americas. The CRA launched a public relations campaign in 2008 called “Changing the Conversation about High Fructose Corn Syrup” (HFCS). Initial commercials stated that HFCS was "natural". In more recent commercials characters state HFCS is 'made from corn, has no artificial ingredients, has the same calories as sugar and is okay to eat in moderation.'
High-fructose corn syrup
High-fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science and Technology where the enzyme was discovered in 1965. As a sweetener, HFCS is often compared to granulated sugar, but manufacturing advantages of HFCS over sugar include that it is easier to handle and more cost-effective. The United States Food and Drug Administration has determined that HFCS is a safe ingredient for food and beverage manufacturing.
1_Apprentice
Yeah I hear thats bad for you, So I only drink soda in moderation. Say when was Dr Pepper invented anyways? 
0_Wizard
You're right. The drink was created in the 1880s by pharmacist Charles Alderton.
The drink was created in the 1880s by pharmacist Charles Alderton in Waco, Texas and first served around 1885.
chosen_Dr_Pepper_0
Dr Pepper
chosen_topic_0_Dr_Pepper
Dr Pepper
Dr Pepper is a carbonated soft drink marketed as having a unique flavor. The drink was created in the 1880s by pharmacist Charles Alderton in Waco, Texas and first served around 1885. Dr Pepper was first nationally marketed in the United States in 1904, and is now also sold in Europe, Asia, Canada, Mexico, Australia, and South America, as well as New Zealand and South Africa as an imported good. Variants include a version without high fructose corn syrup, Diet Dr Pepper, as well as a line of additional flavors, first introduced in the 2000s. The U.S. Patent Office recognizes December 1, 1885, as the first time Dr Pepper was served.
Charles Alderton
Charles Courtice Alderton (June 21, 1857 May 29, 1941) was an American pharmacist, and the creator of the carbonated soft drink Dr Pepper. Charles Courtice Alderon was born (21 June 1857, Brooklyn, New York), the eldest of five children to English parents. Alderton attended Framlingham College in England, studied medicine at the University of Texas, and worked as a pharmacist in Waco, in a shop called "Morrison's Old Corner Drug Store", which had a soda fountain. Alderton noticed that customers were tiring of the traditional flavours of sarsaparilla, lemon and vanilla, and so to try and revive sales, began experimenting with new flavour combinations, eventually settling on a 23 ingredient mix combined with phosphoric acid to give it tang.
Charles T. Pepper
Charles Taylor Pepper (December 2, 1830 – May 28, 1903), a 19th-century American medical doctor, is often cited as the inspiration for the name of the Dr Pepper brand soft drink, although this is uncertain. Pepper was born in Big Spring, Virginia, on December 2, 1830. His parents were John Pepper and Mary Robertson Pepper and he was their 12th child. Pepper attended the University of Virginia for medical training and received a degree in 1855.  Pepper married Isabella Howe (1838–1903) of Rural Retreat on May 18, 1858, in Pulaski County, Virginia. She was a cousin to Governor James Hoge Tyler. They had five children that were all born in Rural Retreat.
Alderton, Northamptonshire
Alderton is a small English village and civil parish about south of Northampton, and north of Milton Keynes, along a road between the A5 and A508 main roads in the southwest and northeast respectively. The nearest large town is Towcester, about north. The village is famous for the remains of an English Heritage Scheduled Ancient Monument, a Norman Castle, known locally as "The Mount", which was the subject of an investigation by the Channel 4 programme "Time Team". The 2001 census data is grouped with the nearby village of Grafton Regis and showed there were 248 people living in both villages, 134 male, 114 female, in 94 dwellings.
Alderton, Gloucestershire
Alderton is a village and civil parish in the Tewkesbury District of Gloucestershire, England. The village is about north of Cheltenham, east of Tewkesbury, south of Evesham and west of Stow-on-the-Wold. The main roads are the B4077 (Stow Road) and the A46. The village has about 500 residents. Alderton was officially named the most beautiful and welcoming village in 1918. The Church of England parish church of St Margaret of Antioch may originate from the Anglo-Saxon era. The current building is mostly 14th century and was restored in 1890-92. St Margaret's ecclesiastical parish forms part of the Alderton benefice that incorporates the nearby villages of Dumbleton, Little Washbourne and Great Washbourne.
List of EastEnders characters (2013)
The following are characters who first appeared, or returned, in the BBC soap opera "EastEnders" during 2013 listed by order of first appearance. New characters were introduced by Lorraine Newman, executive producer until December 2013, when Dominic Treadwell-Collins took over. The first character to be announced was Dexter Hartman, the teenage son of Ava Hartman. He was introduced in January. Steve Lowe, Bianca Butcher's probation officer and a love interest for Carol Jackson, arrived as a recurring character in February, and in March, Kane and his gang appeared for a storyline involving Liam Butcher.
John Alderton
John Alderton (born 27 November 1940) is an English actor who is best known for his roles in "Upstairs, Downstairs", "Thomas & Sarah", "Wodehouse Playhouse", "Little Miss" (original TV series), "Please Sir! ", and "Fireman Sam" (the original series). Alderton has often starred alongside his wife, Pauline Collins. Alderton was born in Gainsborough, Lincolnshire, the son of Ivy (née Handley) and Gordon John Alderton. He grew up in Hull where he attended Kingston High School. Alderton first became familiar to television viewers in 1962, when he played Dr Moone in the ITV soap opera, "Emergency – Ward 10".