0_Wizard
Hi! French fries - also known as chips - are my guilty pleasure.
French fries (North American English), chips (British English), finger chips (Indian English), or French-fried potatoes are "batonnet" or "allumette"-cut deep-fried potatoes.
chosen_French_fries_0
French fries
chosen_topic_0_French_fries
French fries
French fries (North American English), chips (British English), finger chips (Indian English), or French-fried potatoes are "batonnet" or "allumette"-cut deep-fried potatoes. In the United States and most of Canada, the term "fries" refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called "shoestring fries" or "skinny fries" to distinguish them from the thicker-cut "chips". French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars.
List of accompaniments to french fries
French fries are almost always salted just after cooking. They are then served with a variety of condiments, notably ketchup, curry, curry ketchup (mildly hot mix of the former two), hot or chili sauce, mustard, mayonnaise, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, ranch dressing, barbecue sauce, gravy, brown sauce, vinegar (especially malt vinegar), lemon, piccalilli, pickled cucumber, gherkins, very small pickled onions, fresh cheese curds (especially Canada), or honey. Even the smallest Belgian town has a "frietkot" (literally, "fries shack").
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Potato chip
A potato chip or crisp is a thin slice of potato that has been deep fried or baked until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors and additives. Potato chips are a predominant part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenues of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion).
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
Schnitzel
A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded. Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork. It is very similar to the French dish escalope, and the milanesa of Uruguay and Argentina. The German word "Schnitzel", Middle High German "Snitzel", is a diminutive of "Sniz" 'slice'.
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
1_Apprentice
i love french fries too. There are so many different ways to eat them and all are delicious
0_Wizard
Yes! I like them with salt and vinegar but most of my friends just have ketchup. 
Fries in America are generally salted and are almost always served with ketchup, but in many countries they have other condiments or toppings, like vinegar, mayonnaise, or other local specialties.
chosen_French_fries_0
French fries
chosen_topic_0_French_fries
Ketchup
Ketchup (formerly catsup) is a condiment. Traditionally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other ingredients, but in modern times the unmodified term usually refers to "tomato ketchup". Ketchup is a sweet and tangy sauce typically made from tomatoes, sweetener, and vinegar, with assorted seasonings and spices. The latter vary by recipe, but commonly include onions, allspice, coriander, cloves, cumin, garlic, mustard and sometimes celery, cinnamon or ginger. The market leader in the United States (60% market share) and United Kingdom (82%) is Heinz. Hunt's has the second biggest share of the US market with less than 20%.
Mushroom ketchup
Mushroom ketchup is a style of ketchup (also spelled "catsup") that is prepared with mushrooms as its primary ingredient. Originally, ketchup in the United Kingdom was prepared with mushrooms as a primary ingredient, instead of tomato, the main ingredient in contemporary preparations of ketchup. Historical preparations involved packing whole mushrooms into containers with salt. It is used as a condiment and may be used as an ingredient in the preparation of other sauces and other condiments. Several brands of mushroom ketchup were produced and marketed in the United Kingdom, some of which were exported to the United States, and Geo Watkins Mushroom Ketchup continues to exist in contemporary times as a commercially mass-produced product.
Lay's
Lay's is the name of a brand for a number of potato chip varieties, as well as the name of the company that founded the chip brand in the U.S. in 1932. It is also called Frito-Lay. Lay's has been owned by PepsiCo since 1965. "Lay's" is the company's primary brand, with the exception of limited markets where other brand names are used: Walkers in the United Kingdom and Ireland; Smith's in Australia; Chipsy in Egypt; Poca in Vietnam; Tapuchips in Israel; Margarita in Colombia; Sabritas in Mexico; and, formerly, Hostess in Canada. In 1932, salesman Herman Lay opened a snack food operation in Dorset, Ohio; and, in 1938, he purchased the Atlanta, Georgia, potato chip manufacturer "Barrett Food Company", renaming it "H.W.
List of accompaniments to french fries
French fries are almost always salted just after cooking. They are then served with a variety of condiments, notably ketchup, curry, curry ketchup (mildly hot mix of the former two), hot or chili sauce, mustard, mayonnaise, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, ranch dressing, barbecue sauce, gravy, brown sauce, vinegar (especially malt vinegar), lemon, piccalilli, pickled cucumber, gherkins, very small pickled onions, fresh cheese curds (especially Canada), or honey. Even the smallest Belgian town has a "frietkot" (literally, "fries shack").
Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CHCOOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. As the most easily manufactured mild acid, it has historically had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleaner) are still commonly practiced today. Commercial vinegar is produced either by a fast or a slow fermentation process. In general, slow methods are used in traditional vinegars where fermentation proceeds slowly over the course of a few months or up to a year.
Potato chip
A potato chip or crisp is a thin slice of potato that has been deep fried or baked until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors and additives. Potato chips are a predominant part of the snack food and convenience food market in Western countries. The global potato chip market generated total revenues of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion).
Sweet and sour
Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. Commonly used in China, it has been used in England since the Middle Ages, and remains popular in Europe and in the Americas. Some authors say that the original sweet and sour sauce () came from the Chinese province of Hunan, but the sauce in this area is a light vinegar and sugar mixture not resembling what most people, including the Chinese, would call sweet and sour. Many places in China use a sweet and sour sauce as a dipping sauce for fish and meat, rather than in cooking as is commonly found in westernized Chinese cuisine.
1_Apprentice
French fries are probably one of the most popular foods. i like gravy fries, pizza fries and old bay style too
0_Wizard
If you like gravy fries, you should try Poutine. It's got cheese curds and gravy on top.
Poutine (; ) is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy.
partner_Curd_0
Poutine
partner_6_Poutine
Poutine
Poutine (; ) is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy. The dish emerged in the late 1950s in the Centre-du-Québec area and has long been associated with the cuisine of Quebec. For many years it was negatively perceived and mocked, and even used as a means of stigmatization against Quebec society. However, since the mid-2000s poutine has been celebrated as a symbol of Québécois cultural pride, and its rise in prominence led to popularity outside the province, especially in central Canada and the northeast United States.
Cheese curd
Cheese curds, in cuisine or cooking, are the solid pieces of curdled milk either eaten alone as a snack, or used in various regional dishes. These are chiefly found in Quebec, Canada, in the dish poutine (made of french fries topped with cheese curds and gravy), and in the northeastern and midwestern United States. Curds are sometimes referred to as "squeaky cheese". Cheese curds are made from fresh pasteurized milk in the process of creating cheese when bacterial culture and rennet are added to clot the milk. After the milk has been pasteurized, the result is a mixture of whey and curd. This mixture is then cooked and pressed to release the whey from the curd, creating the final product of cheese curd.
List of accompaniments to french fries
French fries are almost always salted just after cooking. They are then served with a variety of condiments, notably ketchup, curry, curry ketchup (mildly hot mix of the former two), hot or chili sauce, mustard, mayonnaise, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, ranch dressing, barbecue sauce, gravy, brown sauce, vinegar (especially malt vinegar), lemon, piccalilli, pickled cucumber, gherkins, very small pickled onions, fresh cheese curds (especially Canada), or honey. Even the smallest Belgian town has a "frietkot" (literally, "fries shack").
French fries
French fries (North American English), chips (British English), finger chips (Indian English), or French-fried potatoes are "batonnet" or "allumette"-cut deep-fried potatoes. In the United States and most of Canada, the term "fries" refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called "shoestring fries" or "skinny fries" to distinguish them from the thicker-cut "chips". French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."
Cuisine of the Midwestern United States
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity. Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. Its culinary profiles may seem synonymous with "American food." Quoted in a 2007 interview with the "Daily Herald", Chef Stephen Langlois, a pioneer in the Midwestern local food movement, described it: "Think of Thanksgiving dinner.
Curd
Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding enzymes rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. Also, adding lactic acid bacteria in to milk and subsequent acid production will also result in gel formation of milk. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or "curds". Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also naturally produce curds, and sour milk cheeses are produced this way.
1_Apprentice
Poutine sounds great. I have heard of that, isnt it from Quebec? 
0_Wizard
Yes it is! They've been known for it since the 50's.
The dish emerged in the late 1950s in the Centre-du-Québec area and has long been associated with the cuisine of Quebec.
partner_Yes_(band)_1
Poutine
partner_0_Poutine
Yes (band)
Yes are an English rock band formed in London in 1968 by singer Jon Anderson, bassist Chris Squire, guitarist Peter Banks, keyboardist Tony Kaye, and drummer Bill Bruford. The band have undergone numerous formations throughout their history; nineteen musicians have been full-time members. Since June 2015, it has consisted of guitarist Steve Howe, drummer Alan White, keyboardist Geoff Downes, singer Jon Davison, and bassist Billy Sherwood, with no remaining founding members. Yes have explored several musical styles over the years, and are most notably regarded as progressive rock pioneers. Yes began in 1968, performing original songs and rearranged covers of rock, pop, blues and jazz songs, as evident on their first two albums.
United Kingdom Alternative Vote referendum, 2011
The United Kingdom Alternative Vote referendum, also known as the UK-wide referendum on the Parliamentary voting system was held on Thursday 5 May 2011 (the same date as local elections in many areas) in the United Kingdom (UK) to choose the method of electing MPs at subsequent general elections as part of the Conservative – Liberal Democrat Coalition Agreement drawn up after the 2010 general election which had resulted in the first hung parliament since February 1974 and also indirectly in the aftermath of the 2009 expenses scandal under the provisions of the Parliamentary Voting System and Constituencies Act 2011 and was the first national referendum to be held under provisions laid out in the Political Parties, Elections and Referendums Act 2000.
Quebec referendum, 1995
The 1995 Quebec referendum was the second referendum to ask voters in the Canadian French-speaking province of Quebec whether Quebec should proclaim national sovereignty and become an independent country, with the condition precedent of offering a political and economic agreement to Canada. The culmination of multiple years of debate and planning after the failure of the Meech Lake and Charlottetown constitutional accords, the referendum was launched solely by the provincial Parti Québécois government of Jacques Parizeau. Despite initial predictions of a heavy sovereignist defeat, an eventful and complex campaign followed, with the "Yes" side flourishing after being taken over by charismatic Bloc Québécois leader Lucien Bouchard.
Scottish independence referendum, 2014
A referendum on Scottish independence from the United Kingdom took place on 18 September 2014. The referendum question, which voters answered with "Yes" or "No", was "Should Scotland be an independent country?" The "No" side won, with 2,001,926 (55.3%) voting against independence and 1,617,989 (44.7%) voting in favour. The turnout of 84.6% was the highest recorded for an election or referendum in the United Kingdom since the introduction of universal suffrage. The Scottish Independence Referendum Act 2013, setting out the arrangements for the referendum, was passed by the Scottish Parliament in November 2013, following an agreement between the Scottish Government and the United Kingdom government.
YES Network
The Yankees Entertainment and Sports Network (YES) is an American cable and satellite television regional sports network that is owned by 21st Century Fox (which owns a controlling 80% interest and serves as managing partner) and Yankee Global Enterprises (which owns the remaining 20%). Primarily serving New York City, New York and the surrounding metropolitan area, it broadcasts a variety of sports events, as well as magazine, documentary and discussion programs; however, its main emphasis is focused on games and team-related programs involving the New York Yankees of Major League Baseball (owned by minority partner Yankee Global), the NBA's Brooklyn Nets and New York City FC of Major League Soccer.
Yes Minister
Yes Minister is a Political satire British sitcom written by Antony Jay and Jonathan Lynn that was first transmitted on BBC Two from 1980 to 1984, split over three seven-episode series. The sequel, Yes, Prime Minister, ran from 1986 to 1988. In total there were 38 episodes, of which all but one lasted half an hour. Almost all episodes ended with a variation of the title of the series spoken as the answer to a question posed by Hacker. Several episodes were adapted for BBC Radio, and a stage play was produced in 2010, the latter leading to a new television series on UKTV Gold in 2013. Set principally in the private office of a British Cabinet minister in the fictional Department of Administrative Affairs in Whitehall, "Yes Minister" follows the ministerial career of the Rt Hon Jim Hacker MP, played by Paul Eddington.
Yes and no
Yes and no, or word pairs with a similar usage , are expressions of the affirmative and the negative, respectively, in several languages including English. Some languages make distinction between answers to affirmative versus negative questions, thus may have triplet or quadruplets of words instead. English originally used a four-form system up to and including Early Middle English but Modern English has reduced this to a two-form system consisting of just 'yes' and 'no'. It exists in eye blink communication, Morse Code, sign language, and maybe in color coded flag communication. Some languages do not answer yes–no questions with single words meaning 'yes' or 'no'.
1_Apprentice
It is so cool to me how there are probably hundreds of different ways to prepare french fries. i would like to try some 
0_Wizard
Me too. I've had some with feta and tzatziki that were amazing. One place I know serves sweet poptato fries with honey.
They are then served with a variety of condiments, notably ketchup, curry, curry ketchup (mildly hot mix of the former two), hot or chili sauce, mustard, mayonnaise, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, ranch dressing, barbecue sauce, gravy, brown sauce, vinegar (especially malt vinegar), lemon, piccalilli, pickled cucumber, gherkins, very small pickled onions, fresh cheese curds (especially Canada), or honey.
partner_Israeli_cuisine_1
List of accompaniments to french fries
partner_1_List_of_accompaniments_to_french_fries
International availability of McDonald's products
McDonald's Corporation () is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Cape Town,South Africa. In order to cater to local tastes and culinary traditions, and often in respect of particular laws or religious beliefs, McDonald's offers regionalized versions of its menu among and within different countries.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
List of accompaniments to french fries
French fries are almost always salted just after cooking. They are then served with a variety of condiments, notably ketchup, curry, curry ketchup (mildly hot mix of the former two), hot or chili sauce, mustard, mayonnaise, honey mustard, bearnaise sauce, tartar sauce, tzatziki, feta cheese, garlic sauce, fry sauce, ranch dressing, barbecue sauce, gravy, brown sauce, vinegar (especially malt vinegar), lemon, piccalilli, pickled cucumber, gherkins, very small pickled onions, fresh cheese curds (especially Canada), or honey. Even the smallest Belgian town has a "frietkot" (literally, "fries shack").
French fries
French fries (North American English), chips (British English), finger chips (Indian English), or French-fried potatoes are "batonnet" or "allumette"-cut deep-fried potatoes. In the United States and most of Canada, the term "fries" refers to all dishes of fried elongated pieces of potatoes, while in the United Kingdom, Australia, South Africa (rarely), Ireland and New Zealand, thinly cut fried potatoes are sometimes called "shoestring fries" or "skinny fries" to distinguish them from the thicker-cut "chips". French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars.
Lay's
Lay's is the name of a brand for a number of potato chip varieties, as well as the name of the company that founded the chip brand in the U.S. in 1932. It is also called Frito-Lay. Lay's has been owned by PepsiCo since 1965. "Lay's" is the company's primary brand, with the exception of limited markets where other brand names are used: Walkers in the United Kingdom and Ireland; Smith's in Australia; Chipsy in Egypt; Poca in Vietnam; Tapuchips in Israel; Margarita in Colombia; Sabritas in Mexico; and, formerly, Hostess in Canada. In 1932, salesman Herman Lay opened a snack food operation in Dorset, Ohio; and, in 1938, he purchased the Atlanta, Georgia, potato chip manufacturer "Barrett Food Company", renaming it "H.W.
Greek cuisine
Greek cuisine (, "Elliniki kouzina") is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of vegetables, olive oil, grains, fish, wine, and meat (white and red, including lamb, poultry, rabbit and pork). Other important ingredients include olives, cheese, eggplant, zucchini, lemon juice, vegetables, herbs, bread and yoghurt. The most commonly used grain is wheat; barley is also used. Common dessert ingredients include nuts, honey, fruits, and filo pastry. It is also influenced by Persian and Turkish cuisine because of approximately 200 years of Achaemenid and 400 years of Ottoman government.
Feta
Feta (, "féta", "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Similar brined white cheeses are often made partly or wholly of cow's milk, and they are sometimes also called "feta". It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture. Feta is used as a table cheese, as well as in salads (e.g. the Greek salad) and pastries. Most notable is its use in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie"), or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano.
1_Apprentice
oooh, yum greek style...i am getting hungry just talking about it. Reminds me of the movie Forest Gump
0_Wizard
Forrest Gump! That was a great movie - I need to rewatch it. Hard to believe that came out 24 year ago
Forrest Gump is a 1994 American drama film based on the 1986 novel of the same name by Winston Groom.
partner_Forrest_Gump_0
Forrest Gump
partner_0_Forrest_Gump
Forrest Gump
Forrest Gump is a 1994 American drama film based on the 1986 novel of the same name by Winston Groom. The film was directed by Robert Zemeckis and stars Tom Hanks, Robin Wright, Gary Sinise, Mykelti Williamson, and Sally Field. The story depicts several decades in the life of its titular character (Hanks), a slow-witted but kind-hearted, good-natured and athletically prodigious man from Alabama. Gump witnesses, and in some cases influences, some of the defining events of the latter half of the 20th century in the United States, specifically the period between his birth in 1944 and 1982. The film differs substantially from Winston Groom's novel, including Gump's personality and several events that were depicted.
Gump and Co.
Gump & Co. (or Forrest Gump and Co.) is a 1995 novel by Winston Groom. It is the sequel to his novel "Forrest Gump" (1986), and the Academy Award-winning film of the same name released in 1994, with Tom Hanks. It was written to chronicle Forrest's life throughout the 1980s. On the first page, Forrest Gump tells readers "Don't never let nobody make a movie of your life's story," though "Whether they get it right or wrong, it don't matter." However, the character is not an idiot savant, as in the first book, but more similar to Tom Hanks' "warmhearted dope." The text purposely contains frequent grammar and spelling mistakes in order to indicate the character's deficient education and cognitive difficulties.
Forrest Gump (character)
Forrest Gump is a fictional character who first appears in the 1986 novel by Winston Groom. Forrest Gump also appeared on screen in the 1994 film of the same name directed by Robert Zemeckis. Forrest was portrayed as a child by Michael Humphreys and portrayed as an adult by Tom Hanks, who won an Academy Award for the role. The portrayal of Forrest in the novel is notably different from the portrayal in the film. He later reappears in the 1995 sequel novel "Gump and Co."  In 2008, Forrest Gump was named the 20th greatest movie character of all time by "Empire" magazine. In the film, Forrest is portrayed essentially as a heroic character who faces a variety of setbacks and misfortunes yet maintains a compassionate and forward-looking attitude.
Bubba Gump Shrimp Company
The Bubba Gump Shrimp Company Restaurant and Market is an American seafood restaurant chain inspired by the 1994 film "Forrest Gump". As of July 2015, forty Bubba Gump Shrimp Co. restaurants operate worldwide. Twenty-nine of these locations are in the United States, four are in Mexico, three are in Malaysia, and one each in London, Hong Kong, Indonesia, Japan, the Marianas and the Philippines. The company is based in Houston, Texas, and has been a division of Landry's Restaurants since 2010. The first Bubba Gump restaurant opened in 1996 in Monterey, California by Rusty Pelican Restaurants in partnership with Viacom.
The Shawshank Redemption
The Shawshank Redemption is a 1994 American drama film written and directed by Frank Darabont, based on the 1982 Stephen King novella "Rita Hayworth and Shawshank Redemption". It tells the story of banker Andy Dufresne (Tim Robbins), who is sentenced to life in Shawshank State Penitentiary for the murder of his wife and her lover, despite his claims of innocence. Over the following two decades, he befriends a fellow prisoner, contraband smuggler Ellis "Red" Redding (Morgan Freeman), and becomes instrumental in a money laundering operation led by the prison warden Samuel Norton (Bob Gunton). William Sadler, Clancy Brown, Gil Bellows, and James Whitmore appear in supporting roles.
Nathan Bedford Forrest
Nathan Bedford Forrest (July 13, 1821 – October 29, 1877), called Bedford Forrest in his lifetime, was a Confederate Army general during the American Civil War and an early leader of the Ku Klux Klan. Before the war Forrest amassed a fortune as a planter, real estate investor, and slave trader. He was one of the few officers on either side to enlist as a private and be promoted to general officer and corps commander during the war. An expert cavalry leader, Forrest was given command of his own unit and established new doctrines for mobile forces, earning the nickname "The Wizard of the Saddle".
Forrest Gump – Original Motion Picture Score
Forrest Gump – Original Motion Picture Score is the original score album for the 1994 film "Forrest Gump", directed by Robert Zemeckis. The music was composed and conducted by Alan Silvestri. Silvestri's music was nominated for Best Original Score in the 67th Academy Awards. The album released is not to be confused with the better-selling (and therefore more common) album of diegetic songs from the film, which were released as "Forrest Gump: The Soundtrack". All Music called it "saccharine", and said that while it worked as a soundtrack "it has little value on its own". The ""Forrest Gump" Suite" on the song soundtrack is a combination of "I'm Forrest...Forrest Gump" and "Suite from "Forrest Gump"" (the main and end titles respectively).
1_Apprentice
the scene where he talks about all the ways to make shrimp reminded me of all the ways to make french fries...lol...so funny
0_Wizard
lol yes! And now you can even eat at a Bubba Gump Shrimp Compay restaurant if there's one near you. 
The Bubba Gump Shrimp Company Restaurant and Market is an American seafood restaurant chain inspired by the 1994 film "Forrest Gump".
self_Tilman_Fertitta_0
Bubba Gump Shrimp Company
self_3_Bubba_Gump_Shrimp_Company
Bubba Gump Shrimp Company
The Bubba Gump Shrimp Company Restaurant and Market is an American seafood restaurant chain inspired by the 1994 film "Forrest Gump". As of July 2015, forty Bubba Gump Shrimp Co. restaurants operate worldwide. Twenty-nine of these locations are in the United States, four are in Mexico, three are in Malaysia, and one each in London, Hong Kong, Indonesia, Japan, the Marianas and the Philippines. The company is based in Houston, Texas, and has been a division of Landry's Restaurants since 2010. The first Bubba Gump restaurant opened in 1996 in Monterey, California by Rusty Pelican Restaurants in partnership with Viacom.
Forrest Gump
Forrest Gump is a 1994 American drama film based on the 1986 novel of the same name by Winston Groom. The film was directed by Robert Zemeckis and stars Tom Hanks, Robin Wright, Gary Sinise, Mykelti Williamson, and Sally Field. The story depicts several decades in the life of its titular character (Hanks), a slow-witted but kind-hearted, good-natured and athletically prodigious man from Alabama. Gump witnesses, and in some cases influences, some of the defining events of the latter half of the 20th century in the United States, specifically the period between his birth in 1944 and 1982. The film differs substantially from Winston Groom's novel, including Gump's personality and several events that were depicted.
Forrest Gump (character)
Forrest Gump is a fictional character who first appears in the 1986 novel by Winston Groom. Forrest Gump also appeared on screen in the 1994 film of the same name directed by Robert Zemeckis. Forrest was portrayed as a child by Michael Humphreys and portrayed as an adult by Tom Hanks, who won an Academy Award for the role. The portrayal of Forrest in the novel is notably different from the portrayal in the film. He later reappears in the 1995 sequel novel "Gump and Co."  In 2008, Forrest Gump was named the 20th greatest movie character of all time by "Empire" magazine. In the film, Forrest is portrayed essentially as a heroic character who faces a variety of setbacks and misfortunes yet maintains a compassionate and forward-looking attitude.
Tilman Fertitta
Tilman Joseph Fertitta (born June 25, 1957) is an American billionaire businessman and television personality. He is the chairman, CEO, and sole owner of Landry's, Inc., one of the largest restaurant corporations in the US. He also owns the Houston Rockets of the National Basketball Association (NBA). In 2013, his net worth was estimated at $2.4 billion, placing him at No. 235 on the Forbes 400 list of the wealthiest Americans; "Forbes" calls him the “World’s Richest Restaurateur”. Fertitta is also chairman of the board of regents of the University of Houston System. Fertitta became the star of "Billion Dollar Buyer" on CNBC.
Gump and Co.
Gump & Co. (or Forrest Gump and Co.) is a 1995 novel by Winston Groom. It is the sequel to his novel "Forrest Gump" (1986), and the Academy Award-winning film of the same name released in 1994, with Tom Hanks. It was written to chronicle Forrest's life throughout the 1980s. On the first page, Forrest Gump tells readers "Don't never let nobody make a movie of your life's story," though "Whether they get it right or wrong, it don't matter." However, the character is not an idiot savant, as in the first book, but more similar to Tom Hanks' "warmhearted dope." The text purposely contains frequent grammar and spelling mistakes in order to indicate the character's deficient education and cognitive difficulties.
List of accolades received by Forrest Gump
"Forrest Gump" is a 1994 epic romantic comedy-drama film based on the 1986 novel of the same name by Winston Groom. The film premiered in Los Angeles, California on June 23, 1994 and was released into the United States and Canada on July 6, 1994, opening into 1,595 domestic theaters and earning $24,450,602 on its first weekend. "Forrest Gump" grossed $677 million and was at its time the fourth highest grossing film of all time (behind only "E.T. the Extra-Terrestrial", "Star Wars IV: A New Hope", and "Jurassic Park"). Despite its praise, it has only a 72% approval rating on Rotten Tomatoes. "Forrest Gump" won six Academy Awards for Best Picture, Best Actor in a Leading Role, Best Director, Best Visual Effects, Best Adapted Screenplay, and Best Film Editing.
Paramount Pictures
Paramount Pictures Corporation (also known simply as Paramount) is an American film studio based in Hollywood, California, that has been a subsidiary of the American media conglomerate Viacom since 1994. Paramount is the fifth oldest surviving film studio in the world, the second oldest in the United States, and the sole member of the "Big Six" film studios still located in the Los Angeles neighborhood of Hollywood. In 1916, film producer Adolph Zukor put 22 actors and actresses under contract and honored each with a star on the logo. These fortunate few would become the first "movie stars." In 2014, Paramount Pictures became the first major Hollywood studio to distribute all of its films in digital form only.