0_Wizard
I like seafood which is any type of sea life humans think of as food.
Seafood is any form of sea life regarded as food by humans.
chosen_Seafood_0
Seafood
chosen_topic_0_Seafood
Seafood
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent in modern times. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the ). In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood.
Sea Life Centres
Sea Life Centres are a chain of commercial sealife-themed attractions. there are 53 SEA LIFE attractions (including standalone SEA LIFE centres, mini SEA LIFE features within resort theme parks, and LEGOLAND submarine rides) around the world, with many more planned for the next 3-5 years. The chain is owned by the British company, Merlin Entertainments. Sea Life Centres aim to combine modern display technology, biological expertise, and entertainment to provide themed journeys through European and tropical waters. This often provides close encounters with sealife, from shrimps and starfish seahorses, sharks and stingrays.
Sonora
Sonora (), officially the Free and Sovereign State of Sonora (), is one of 31 states that, with Mexico City, comprise the 32 federal entities of United Mexican States. It is divided into 72 municipalities; the capital city is Hermosillo. Sonora is bordered by the states of Chihuahua to the east, Baja California to the northwest and Sinaloa to the south. To the north, it shares the U.S.–Mexico border with the states of Arizona and New Mexico, and on the west has a significant share of the coastline of the Gulf of California. Sonora's natural geography is divided into three parts: the Sierra Madre Occidental in the east of the state; plains and rolling hills in the center; and the coast on the Gulf of California.
Seafood mislabelling
Seafood species can be mislabelled in misleading ways. This article examines the history and types of mislabeling, and looks at the current state of the law in different locations. Proper species identification of seafood has been important to consumers since ancient times. The Jewish dietary laws known as kashrut required the Jews to identify certain types of fish to maintain a kosher diet. Kashrut does not require rabbis to "bless" fish to make it kosher, but rather to identify the features the fish must have to meet kosher requirements (among others) and confirm their existence. In the 13th century, the King of England passed first law concerning proper labeling requirements, the Assize of Bread and Ale, regulating weight and quality of bread and ale.
Sea
A sea is a large body of salt water that is surrounded in whole or in part by land. More broadly, "the sea" is the interconnected system of Earth's salty, oceanic waters—considered as one global ocean or as several principal oceanic divisions. The sea moderates Earth's climate and has important roles in the water cycle, carbon cycle, and nitrogen cycle. Although the sea has been traveled and explored since prehistory, the modern scientific study of the sea—oceanography—dates broadly to the British "Challenger" expedition of the 1870s. The sea is conventionally divided into up to five large oceanic sections—including the International Hydrographic Organization's four named oceans (the Atlantic, Pacific, Indian, and Arctic) and the Southern Ocean; smaller, second-order sections, such as the Mediterranean, are known as "seas".
Radiation effects from the Fukushima Daiichi nuclear disaster
The radiation effects from the Fukushima Daiichi nuclear disaster are the observed and predicted effects resulting from the release of radioactive isotopes from the Fukushima Daiichi Nuclear Power Plant after the 2011 Tōhoku earthquake and tsunami. Radioactive isotopes were released from reactor containment vessels as a result of venting to reduce gaseous pressure, and the discharge of coolant water into the sea. This resulted in Japanese authorities implementing a 20 km exclusion zone around the power plant, and the continued displacement of approximately 156,000 people as of early 2013. Trace quantities of radioactive particles from the incident, including iodine-131 and caesium-134/137, have since been detected around the world.
Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines, to name a few.