0_Wizard
Pudding is pretty good, most people consider it to be either a sweet or savory dish
Pudding is a type of food that can be either a dessert or a savory dish.
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Pudding
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Pudding
Pudding is a type of food that can be either a dessert or a savory dish. The word "pudding" is believed to come from the French "boudin", originally from the Latin "botellus", meaning "small sausage", referring to encased meats used in medieval European puddings. In the United Kingdom and some of the Commonwealth countries, the word "pudding" can be used to describe both sweet and savory dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, "pudding" is used as a synonym for a dessert course. Dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding, steamed cake mixtures such as treacle sponge pudding with or without the addition of ingredients such as dried fruits as in a Christmas pudding.
Filipino cuisine
Filipino cuisine (Filipino: "Lutuing Filipino" or "Pagkaing Filipino") is composed of the cuisines of 135 distinct ethno-linguistic tribes found within the Philippine archipelago, however, majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Bikol, Chabakano, Hiligaynon, Ilokano, Kapampangan, Meranaw, Pangasinan, Sebwano (or Bisaya), Tagalog, and Waray ethno-linguistic tribes. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish, and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.
Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", breakfast menus to exist in most places, but the composition of this varies widely from place to place, and has varied over time, so that globally a very wide range of preparations and ingredients are now associated with breakfast. The Old English word for dinner, "disner", means to break a fast, and was the first meal eaten in the day until its meaning shifted in the mid-13th century.
List of desserts
A dessert is typically the sweet course that concludes a meal in the culture of many countries, including the western world. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word "desservir" "to clear the table" and the negative of the Latin word "servire". There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts.
Israeli cuisine
The Israeli cuisine ( "ha-mitbach ha-yisra’eli") comprises local dishes by people native to Israel and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally eaten in Middle Eastern and Mediterranean cuisines, and foods such as falafel, hummus, msabbha, shakshouka, couscous, and za'atar are now widely popular in Israel.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Offal
Offal , also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including "foie gras", "pâté" and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays.
1_Apprentice
I've never had savory pudding. Is it any good? What flavors does it come in?
0_Wizard
I haven't ever tried it. It started as meats in a pudding. I would think they used pudding as we do gravy
The word "pudding" is believed to come from the French "boudin", originally from the Latin "botellus", meaning "small sausage", referring to encased meats used in medieval European puddings.
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Pudding
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Christmas dinner
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate Christmas. In some cases, there is a ritual element to the meal related to the religious celebration. The actual meal consumed varies in different parts of the world with regional cuisines and local traditions. In many parts of the world, particularly former British colonies, the meal shares some connection with the English Christmas dinner involving roasted meats and pudding of some description.
Offal
Offal , also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including "foie gras", "pâté" and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays.
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Yorkshire pudding
Yorkshire pudding is an English food made from batter consisting of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding(s) and the accompanying components of the dish. As a first course it can be served with onion gravy. For a main course it is often served with beef and gravy and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Jam and sugar can be added instead if served as a dessert. When wheat flour began to come into common use for making cakes and puddings, cooks in the north of England devised a means of making use of the fat that dropped into the dripping pan to cook a batter pudding while the meat roasted.
Cuisine of the United States
The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many different nations; such influx developed a rich diversity in food preparation throughout the country. Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to the colonies, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe.
Christmas traditions
Christmas traditions vary from country to country. Christmas celebrations for many nations include the installing and lighting of Christmas trees, the hanging of Advent wreaths, Christmas stockings, candy canes, and the creation of Nativity scenes depicting the birth of Jesus Christ. Christmas carols may be sung and stories told about such figures as the Baby Jesus, St Nicholas, Santa Claus, Father Christmas, Christkind or Grandfather Frost. The sending and exchange of Christmas card greetings, observance of fasting and special religious observances such as a midnight Mass or Vespers on Christmas Eve, the burning of a Yule log, and the giving and receiving of presents.
Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. Some variants are thickened only with the rice starch, others include eggs, making them a kind of custard. Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients.
1_Apprentice
I don't think that sounds very appetizing. I don't think I would like that texture with my meat.
0_Wizard
In the U.S. and Canada we mean a sweet milky desert. That's the way I'd like to keep mine. 
In the United States and some parts of Canada, "pudding" characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as the Jell‑O brand line of products.
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Milky Way
The Milky Way is the galaxy that contains our Solar System. The descriptive "milky" is derived from the appearance from Earth of the galaxy – a band of light seen in the night sky formed from stars that cannot be individually distinguished by the naked eye. The term "Milky Way" is a translation of the Latin ', from the Greek (', "milky circle"). From Earth, the Milky Way appears as a band because its disk-shaped structure is viewed from within. Galileo Galilei first resolved the band of light into individual stars with his telescope in 1610. Until the early 1920s, most astronomers thought that the Milky Way contained all the stars in the Universe.
Take It All (game show)
Take It All is an American game show hosted by Howie Mandel. It premiered on NBC on December 10, 2012, as part of the 2012–13 television season. In April 2012, NBC placed a seven-episode order for the show under the original title "Howie Mandel's White Elephant". Contestants on the show participate in a game similar to a white elephant gift exchange, attempting to win or steal more-valuable prizes each round to avoid elimination. The final two contestants participate in a variant on the prisoner's dilemma in which one decision by each of the two finalists determines whether they both go home with prizes, one winner takes everything, or they both go home with nothing.
List of ecoregions in North America (CEC)
This list of ecoregions of North America provides an overview of North American ecoregions designated by the Commission for Environmental Cooperation (CEC) in its North American Environmental Atlas. It should not be confused with Wikipedia articles based on the classification system developed by the World Wildlife Fund, such as List of ecoregions (WWF) and Lists of ecoregions by country. The commission was established in 1994 by the member states of Canada, Mexico, and the United States to address regional environmental concerns under the North American Agreement on Environmental Cooperation (NAAEC), the environmental side accord to the North American Free Trade Agreement (NAFTA).
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Galaxy
A galaxy is a gravitationally bound system of stars, stellar remnants, interstellar gas, dust, and dark matter. The word galaxy is derived from the Greek "" (), literally "milky", a reference to the Milky Way. Galaxies range in size from dwarfs with just a few hundred million () stars to giants with one hundred trillion () stars, each orbiting its galaxy's center of mass. Galaxies are categorized according to their visual morphology as elliptical, spiral, or irregular. Many galaxies are thought to have black holes at their active centers. The Milky Way's central black hole, known as Sagittarius A*, has a mass four million times greater than the Sun.
Milky Way (chocolate bar)
The Milky Way bar is a chocolate-covered candy bar manufactured and distributed by the Mars confectionery company. The American version of the Milky Way bar is made of chocolate-malt nougat topped with caramel and covered with milk chocolate and sold as the Mars bar everywhere else. The global Milky Way is a different chocolate candy bar similar to the American 3 Musketeers. The Milky Way bar was created in 1923 by Frank C. Mars and originally manufactured in Minneapolis, Minnesota. The name and taste were taken from a famed malted milk drink (milkshake) of the day, which was in turn named after the Earth’s galaxy.
Stellar kinematics
In astronomy, stellar kinematics is the observational study or measurement of the kinematics or motions of stars through space. The subject of stellar kinematics encompasses the measurement of stellar velocities in the Milky Way and its satellites as well as the measurement of the internal kinematics of more distant galaxies. Measurement of the kinematics of stars in different subcomponents of the Milky Way including the thin disk, the thick disk, the bulge, and the stellar halo provides important information about the formation and evolutionary history of our Galaxy. Kinematic measurements can also identify exotic phenomena such as hypervelocity stars escaping from the Milky Way, which are interpreted as the result of gravitational encounters of binary stars with the supermassive black hole at the Galactic Center.
1_Apprentice
Definitely! I could eat chocolate pudding every day.
0_Wizard
Over here made from scratch it's usually boiled but most other places its baked
There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, and New Zealand  In Britain, Ireland, Australia, and New Zealand, chocolate pudding is similar in preparation to the Daily Do versions in early 20th century United States.
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Chocolate pudding
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Dumpling
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources) wrapped around a filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering, or steaming. Banku and kenkey fit the definition of a dumpling in that they are starchy balls of dough that are steamed. They are formed from fermented cornmeal. Banku is boiled and requires continues kneading, while kenkey is partly boiled then finished by steaming in corn or banana leaves.
Christmas dinner
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate Christmas. In some cases, there is a ritual element to the meal related to the religious celebration. The actual meal consumed varies in different parts of the world with regional cuisines and local traditions. In many parts of the world, particularly former British colonies, the meal shares some connection with the English Christmas dinner involving roasted meats and pudding of some description.
Yup'ik cuisine
Yup'ik cuisine ("Yupiit neqait" in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Eskimo style traditional subsistence food and cuisine of the Yup'ik people from the western and southwestern Alaska. Also known as Cup'ik cuisine for the Chevak Cup'ik dialect speaking Eskimos of Chevak and Cup'ig cuisine for the Nunivak Cup'ig dialect speaking Eskimos of Nunivak Island. This cuisine is traditionally based on meat from fish, birds, sea and land mammals, and normally contains high levels of protein. Subsistence foods are generally considered by many to be nutritionally superior superfoods.
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups calling Indonesia home. Many regional cuisines exist, often based upon indigenous culture and foreign influences. Indonesia has around 5,350 traditional recipes, with 30 of them considered the most important. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.
Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro. It is believed to be one of the earliest cultivated plants. Linnaeus originally described two species which are now known as "Colocasia esculenta" and "Colocasia antiquorum" of the cultivated plants that are known by many names including eddoes, dasheen, taro and madumbi, but many later botanists consider them all to be members of a single, very variable species, the correct name for which is "Colocasia esculenta". Taro () commonly refers to the plant "Colocasia esculenta", the most widely cultivated species of several plants in the Araceae family which are used as vegetables for their corms, leaves, and petioles.
Sweet potato
The sweet potato ("Ipomoea batatas") is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato ("Solanum tuberosum") and does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales. The plant is a herbaceous perennial vine, bearing alternate heart-shaped or palmately lobed leaves and medium-sized sympetalous flowers.
Offal
Offal , also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but includes most internal organs excluding muscle and bone. As an English mass noun, the term "offal" has no plural form. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food, or in delicacies. Certain offal dishes—including "foie gras", "pâté" and sweetbread—are considered gourmet food in international cuisine. Others remain part of traditional regional cuisine and may be consumed especially in connection with holidays.
1_Apprentice
I've always just used the boxed mix. It's good enough! Sometimes I make it with fruit juice and add chunks of fruit. So good.
0_Wizard
Yes, that sounds good! A lot of people just use the Jell-o line of products, like you and I
In the United States and some parts of Canada, "pudding" characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar collagen agent such as the Jell‑O brand line of products.
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Jell-O
Jell-O is a registered trademark of Kraft Foods for varieties of gelatin desserts, including fruit gels, puddings and no-bake cream pies. Jell-O is sold prepared (ready to eat) or in powder form, and is available in various colors and flavors. The powder contains powdered gelatin and flavorings, including sugar or artificial sweeteners. It is dissolved in hot water, then chilled and allowed to set. Fruit, vegetables, and whipped cream can be added to make elaborate snacks that can be molded into shapes. Jell-O must be put in a refrigerator until served, and once set, it can be eaten. There are non-gelatin pudding and pie filling products sold under the Jell-O brand.
Bill Cosby in advertising
American comedian Bill Cosby was a popular spokesperson for advertising from the 1960sbefore his first starring television roleuntil the early 2000s. He started with White Owl cigars, and later endorsed Jell-O pudding and gelatin, Coca-Cola (including New Coke), Texas Instruments, E. F. Hutton & Co., Kodak, and the 1990 United States Census. , Cosby held the record for being the longest-serving celebrity spokesperson for a product, through his work with Jell-O. In 2011, he won the President's Award for Contributions to Advertising from the Advertising Hall of Fame. Cosby was one of the first black people to appear in the United States as an advertising spokesperson.
Sounds Good Feels Good
Sounds Good Feels Good is the second studio album by Australian rock band 5 Seconds of Summer. It was released on 23 October 2015 through the labels Hi or Hey and Capitol Records. Recording sessions took place from 2014 to 2015, in the United States. Record production of the album was handled by John Feldmann, The Monsters and the Strangerz, David Hodges and Mike Green. Recording and writing started after the band became popular worldwide with the release of their debut album, "5 Seconds of Summer", and two of its singles in particular, "She Looks So Perfect" and "Amnesia". Following the release of their live album "LiveSOS" in 2014, 5 Seconds of Summer took a break for the holidays.
That Sounds Good to Me
"That Sounds Good to Me" is a song written and composed by Pete Waterman, Mike Stock and Steve Crosby that finished last when it represented the United Kingdom at the Eurovision Song Contest 2010 held in Oslo, Norway. The song and performer was revealed as Josh Dubovie on 12 March 2010 who won "Eurovision: Your Country Needs You". The song was initially written by Pete Waterman and Mike Stock before even the gender of the singer had been chosen. It was only revealed to the public on 29 January 2010 that Pete Waterman would write the song. On 19 February the BBC confirmed that Mike Stock would join his Stock Aitken Waterman partner in co-writing the song.
Jack Benny
Jack Benny (born February 14, 1894 – December 26, 1974) was an American comedian, vaudevillian, radio, television and film actor, and violinist. Recognized as a leading American entertainer of the 20th century, Benny portrayed his character as a miser, playing his violin badly. In character, he would claim to be 39 years of age, regardless of his actual age. Benny was known for comic timing and the ability to cause laughter with a pregnant pause or a single expression, such as his signature exasperated ""Well!"" His radio and television programs, popular from 1932 until his death in 1974, were a major influence on the sitcom genre.
United Kingdom in the Eurovision Song Contest 2010
The United Kingdom participated at the Eurovision Song Contest 2010, held in Oslo, Norway in May. The BBC announced on 29 January after months of speculation that British record producer and songwriter Pete Waterman would write the UK entry for the 2010 Contest. The song, "That Sounds Good to Me", was performed on 12 March 2010 on "", where Josh Dubovie was selected to represent the UK at Eurovision over five other finalists. The song came in last place. The song was 12th in the line-up for the Grand Final. After the United Kingdom's 5th-place finish in the 2009 Contest, thanks to Andrew Lloyd Webber and Jade Ewen, there was wide speculation on how the BBC would select the 2010 entry.
Manatsu no Sounds Good!
In its first week, the CD single sold 1,616,795 copies according to Oricon and became AKB48's bestselling single. In August 2012, it was certified "2 Million" by RIAJ. On December 30, 2012, the song won the Grand Prix at the 54th Japan Record Awards, making this their second consecutive win for the group. The single is Atsuko Maeda's final recording with the group. "Manatsu no Sounds Good" comprises various editions released on May 23, 2012. The first presses of the single came with a ticket to vote in the AKB48 27th Single Senbatsu Election (to choose the members to be featured in the next AKB48's single, to be released in the summer.)
1_Apprentice
Yeah, there's a reason it's so popular. It's easy and tastes great!