0_Wizard
On a cold day, I love to drink a nice Cappuccino. The combo of espresso and milk is amazing!
Cappuccino is a coffee drink that today is composed of double espresso and hot milk, with the surface topped with foamed milk.
chosen_Cappuccino_0
Cappuccino
chosen_topic_0_Cappuccino
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Espresso
Espresso (, , lit. "expressed" from "esprimere", "to express" or "to force out") is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has "crema" on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is also the base for other drinks such as a caffè latte, cappuccino, caffè macchiato, caffè mocha, flat white, or caffè Americano.
Latte
A latte ( or ) is a coffee drink made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte , caffelatte or caffellatte , which means "milk coffee". The word is also sometimes spelled latté or lattè in English with different kinds of accent marks, which can be a hyperforeignism or a deliberate attempt to indicate that the word is not pronounced according to the rules of English orthography. In northern Europe and Scandinavia the term "café au lait" has traditionally been used for the combination of espresso and milk. In France, "caffè latte" is mostly known from the original Italian name of the drink (caffè latte or caffelatte); a combination of espresso and steamed milk equivalent to a "latte" is in French called "grand crème" and in German "Milchkaffee" or (in Austria) "Wiener Melange".
Iced coffee
Iced coffee is cold coffee with ice. The iced latte and iced mocha are examples. There are various brewing methods, with the fundamental division being cold brew – brewing the coffee cold, yielding different flavor, but not requiring cooling – or brewing hot and then cooling, generally by simply pouring over ice or into ice cold milk. In case of hot brewing this can be normally brewed coffee (drip, press pot, etc. ), or espresso. Also in hot brewing, sweeteners and flavorings are often mixed into the hot coffee before cooling, due to faster dissolution in hot water. Alternatively, syrup (sugar pre-dissolved in water) may be used, particularly gum syrup.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the "Coffea" plant. The genus "Coffea" is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. The plant was exported from Africa to countries around the world. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.
Coffeehouse
A coffeehouse, coffee shop or café (sometimes spelled cafe) is an establishment which primarily serves hot coffee, related coffee beverages (e.g., café latte, cappuccino, espresso), tea, and other hot beverages. Some coffeehouses also serve cold beverages such as iced coffee and iced tea. Many cafés also serve some type of food, such as light snacks, muffins or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. In continental Europe, cafés often serve alcoholic beverages and light food, but elsewhere the term "café" may also refer to a tea room, "greasy spoon" (a small and inexpensive restaurant, colloquially called a "caff"), transport café, or other casual eating and drinking place.
1_Apprentice
Oh, I so agree.  I love coffee of all kind.  But cappuccino is lovely
0_Wizard
Do you like yours with cream or milk? 
Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder.
self_Cappuccino_1
Cappuccino
self_1_Cappuccino
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes. Typically, flavourings and colourings are added in addition to stabilizers. The mixture is stirred to incorporate air spaces and cooled below the freezing point of water to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (< ).
Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making.
Sour cream
Traditionally, sour cream was made by letting cream that was skimmed off the top of milk ferment at a moderate temperature. The bacteria that developed during fermentation thickened the cream and made it more acidic, a natural way of preserving it. Traditional sour cream contains from 18 to 20 percent butterfat and gets its characteristic tang from the lactic acid created by the bacteria. Commercially produced sour cream usually contains 14 percent milk fat, and can contain additional thickening agents such as gelatin, rennet, guar gum and carrageenan, as well as acids to artificially sour the product.
List of ice cream varieties by country
This article is about the ice cream varieties around the world. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine "helado" (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country. Among the most famous manufacturers are "Freddo," "Persicco," "Chungo", "Cremolatti" and "Munchi's," all of them located in Buenos Aires. Each city has its own "heladerías" (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours.
Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter.
1_Apprentice
I always prefer cream.  I actually don't like the taste of milk.  Odd, I know
0_Wizard
That is a little odd but cream has a higher saturated fat content so it makes it taste better than milk.
Cream has high levels of saturated fat.
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Cream
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Trans fat
Trans fat, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature, but became widely produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods, and frying fast food starting in the 1950s. Trans fat has been shown to consistently be associated, in an intake-dependent way, with increased risk of coronary artery disease, a leading cause of death in Western nations. Fats contain long hydrocarbon chains, which can either be unsaturated, i.e., have double bonds, or saturated, i.e., have no double bonds.
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules: glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms. Some carbon atoms are linked by single bonds (-C-C-) and others are linked by double bonds (-C=C-). Double bonds can react with hydrogen to form single bonds. They are called saturated, because the second bond is broken up and each half of the bond is attached to (saturated with) a hydrogen atom. Most animal fats are saturated. The fats of plants and fish are generally unsaturated.
Cheese
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
Margarine
Margarine ( or ) is an imitation butter spread used for flavoring, baking, and cooking. Hippolyte Mège-Mouriès created it in France in 1869 when responding to a challenge by Emperor Napoleon III to create a butter substitute from beef tallow for the armed forces and lower classes. First named "oleomargarine" from Latin for "oleum" (beef fat) and Greek for "margarite" (pearl indicating luster), it was later named "margarine". Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water, and may also contain milk. In some places in the United States, it is colloquially referred to as "oleo", short for oleomargarine.
Meat
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw, but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with and decomposition by bacteria and fungi.
Coconut oil
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm ("Cocos nucifera"). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C (75 °F) without spoiling. Due to its high levels of saturated fat, the World Health Organization, the United States Department of Health and Human Services, United States Food and Drug Administration, American Heart Association, American Dietetic Association, British National Health Service, British Nutrition Foundation, and Dietitians of Canada advise that coconut oil consumption should be limited or avoided.
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.
1_Apprentice
I guess that's why.  I had a milk allergy as a child and it's influenced me to this day.
0_Wizard
Oh that's not good.I know different types of plant milk are popular these days. I had an almond milk cappuccino today, it was not the best! 
Milk allergy is an adverse immune reaction to one or more of the protein constituents of cow's milk.
partner_Milk_allergy_0
Milk allergy
partner_0_Milk_allergy
Almond milk
Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty taste. It contains neither cholesterol nor lactose, and is often consumed by those who are lactose-intolerant and others who wish to avoid dairy products, including vegans. Commercial almond milk comes in sweetened, unsweetened, plain, vanilla and chocolate flavors, and is usually enriched with vitamins. It can also be made at home using a blender, almonds and water. Sales of almond milk overtook soy milk in the United States in 2013, and by May 2014, it comprised two-thirds of the US plant milk market. In New York in 2015, a lawsuit was filed against two almond milk manufacturers, claiming that the actual almond content in marketed products contained an unexpectedly small amount of almonds.
Medieval cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oat and rye were eaten by the poor. Wheat was for the governing classes.
List of coffee drinks
Coffee drinks are made by brewing hot water (or much less commonly, cold water) with ground coffee beans. The brewing is either done slowly by drip or filter, French press or "cafetière", percolator, etc., or done very quickly under pressure by an espresso machine, where the coffee is termed "espresso"—slow-brewed coffees are generally regarded simply as "coffee". All coffee drinks are based on either coffee or espresso, in different strengths; some drinks have milk or cream added, some use steamed milk, cream, plant based milk, or foamed milk, some have flavorings or sweeteners, some have alcoholic liqueurs added, some are combinations of coffee with espresso or tea.
Plant milk
Plant milk has been consumed for centuries in various cultures, both as a regular drink (such as the Spanish horchata) and as a substitute for dairy milk. The most popular varieties are soy milk, almond milk, rice milk and coconut milk. The protein content varies. It contains no lactose or cholesterol, and is usually sold with added calcium and vitamins, especially B. There are several reasons for consuming plant milk: ethical (animal welfare) reasons, environmental reasons, health reasons, including lactose intolerance, milk allergy and PKU; veganism and ovo-vegetarianism; religious reasons, such as by some Christian denominations during Lent; and simple taste preference.
Veganism
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan ( ). Distinctions are sometimes made between several categories of veganism. "Dietary vegans" (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term "ethical vegan" is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose.
Cappuccino
A cappuccino (; ) italian plural cappuccini, is an Italian coffee drink that is traditionally prepared with double espresso, and steamed milk foam. Variations of the drink involve the use of cream instead of milk, and flavoring with cinnamon or chocolate powder. It is typically smaller in volume than a caffè latte, with a thicker layer of micro foam. The name comes from the Capuchin friars, referring to the colour of their habits, and in this context referring to the colour of the beverage when milk is added in small portion to dark, brewed coffee (today mostly espresso). The physical appearance of a modern cappuccino with espresso créma and steamed milk is a result of a long evolution of the drink.
Milk substitute
A milk substitute is a liquid meant to replace the milk from a mammal. It is a whitish liquid that resembles milk and is often packaged as a powder to be mixed with water to yield a liquid that resembles milk. Milk substitutes usually contain milk powder in varying proportions of 30 to 80%, with the remainder consisting of other ingredients including whey, palm oil, coconut oil and similar vegetable extracts. Due to their composition, milk substitutes tend to have a longer shelf life and can withstand higher temperatures than milk, without spoiling. A milk substitute is often used to replace dairy milk in tea, coffee, or a recipe.
1_Apprentice
LOL - I was on a special diet for a while and could only use almond milk in any kind of coffee. Yuck!
0_Wizard
Yeah it seems strange to me that something consisting of just almonds and water can make a milk looking substance LOL
It can also be made at home using a blender, almonds and water.
partner_Almond_milk_3
Almond milk
partner_1_Almond_milk
Almond
The almond ("Prunus dulcis", syn. "Prunus amygdalus") is a species of tree native to the Middle East, the Indian subcontinent and North Africa. Almond is also the name of the edible and widely cultivated seed of this tree. Within the genus "Prunus", it is classified with the peach in the subgenus "Amygdalus", distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed.
This Is England '86
This Is England '86 is a 2010 British drama miniseries written by Shane Meadows and Jack Thorne, a spin-off from the 2006 film "This Is England". Set three years later, it focuses on the mod revival scene rather than the skinhead subculture, with the gang variously adopting an eclectic mix of clothing styles. Like the film version previously, Thomas Turgoose stars as Shaun, with central roles played by Joe Gilgun as Woody, now a scooter-riding mod, although girlfriend Lol (Vicky McClure) and her friend Trev stay loyal to their roots and still wear the skinhead garb. Lol's sister Kelly has gone new wave/punk, while other gang members adopt psychobilly, early chav and mohican influences.
Almond milk
Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty taste. It contains neither cholesterol nor lactose, and is often consumed by those who are lactose-intolerant and others who wish to avoid dairy products, including vegans. Commercial almond milk comes in sweetened, unsweetened, plain, vanilla and chocolate flavors, and is usually enriched with vitamins. It can also be made at home using a blender, almonds and water. Sales of almond milk overtook soy milk in the United States in 2013, and by May 2014, it comprised two-thirds of the US plant milk market. In New York in 2015, a lawsuit was filed against two almond milk manufacturers, claiming that the actual almond content in marketed products contained an unexpectedly small amount of almonds.
LOL
LOL, or lol, is an acronym for laugh(ing) out loud or lots of laughs, and a popular element of Internet slang. It was first used almost exclusively on Usenet, but has since become widespread in other forms of computer-mediated communication and even face-to-face communication. It is one of many initialisms for expressing bodily reactions, in particular laughter, as text, including initialisms for more emphatic expressions of laughter such as LMAO ("laugh(ing) my ass off") and ROFL (or its older form ROTFL; "roll(ing) on the floor laughing"). Other unrelated expansions include the now mostly obsolete "lots of luck" or "lots of love" used in letter-writing.
List of Little Britain characters
This is a list of characters for the British television and radio sketch show "Little Britain" (and its American spin-off, "Little Britain USA"). Played By: David Walliams Appearances: Season 3  Alan works for the Donkey Hospice in the town of Achingballs. After contributors give him some money, he blatantly places stickers on embarrassing body parts, such as the genital region or breasts and on someone's rear in a deleted scene. He makes one appearance in Series 3. Played by: David Walliams  Episodes: Radio Show; Season 1, episodes 4 and 5  Catchphrase: "I love you Anne" and "I need you Anne" Peter Andre is a royal BBC correspondent who gets sacked after first making surreal and false claims about the Royal Family (such as Prince Charles having magical powers, describing The Queen as "The Main One" and mistaking Princess Eugenie for her mother, Sarah, Duchess of York) and then expressing his love for Princess Anne through song.
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who breastfeed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases. It contains many other nutrients including protein and lactose. As an agricultural product, milk is extracted from non-human mammals during or soon after pregnancy. Dairy farms produced about 730 million tonnes of milk in 2011, from 260 million dairy cows. India is the world's largest producer of milk, and is the leading exporter of skimmed milk powder, yet it exports few other milk products.
Cyathea affinis
Cyathea affinis is a variable species of tree fern native to Fiji, Samoa, the Cook Islands, Austral Islands, Tahiti, and the Marquesas Islands. The trunk of this plant is erect and 2-6 m tall. Fronds are bipinnate and 2-3 m in length. The rachis and stipe are pale to brown in colour, or flushed with red towards the pinnule rachis. The stipe is sparsely covered in narrow basal scales, which are pale to dark and have broad fragile edges. Characteristically of this species, the lowest one or two pairs of pinnae may be slightly reduced and occur towards the base of the stipe. Sori are located near the pinnule midvein and are partially or fully covered by indusia, which open towards the pinnule margin.