0_Wizard
i am a carnivore aka a meet eater
A carnivore , meaning "meat eater" (Latin, "caro", genitive "carnis", meaning "meat" or "flesh" and "vorare" meaning "to devour"), is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging.
chosen_Carnivore_0
Carnivore
chosen_topic_0_Carnivore
Mitchelton FC
Mitchelton Football Club is an Australian soccer club from Mitchelton, a suburb in Brisbane's inner-west, Queensland, Australia. The club was founded in 1920, being the second oldest registered football club in Brisbane. This family-based club had 1125 playing members in the 2014 season and has members ranging from 4 to 60 years old, having 13 fields to cater for all ages. Mitchelton FC were lucky enough to have received the Ausport Club Development Award in 2005 awarded by the Australian Sports Commission. After 83 years, Mitchelton finally got promoted to the highest competition in Queensland, the Brisbane Premier League for the 2004 season.
Mitchelton, Queensland
Mitchelton is a suburb of the City of Brisbane, in Queensland, Australia. The suburb is located from the Brisbane central business district some areas of Mitchelton can be to the Brisbane central business district. Mitchelton is part of the northwestern suburbs. It is a growing suburb with many Queenslander style houses and leafy streets. The area is quite hilly and most of the suburb is on a north-facing slope. In the the population of Mitchelton was 8,012, 52.8% female and 47.2% male. The median age of the Mitchelton population was 35 years of age, 2 years below the Australian median. 79.9% of people living in Mitchelton were born in Australia, compared to the national average of 69.8%; the next most common countries of birth were England 3.6%, New Zealand 2.6%, Scotland 0.7%, United States of America 0.7%, India 0.6%.
Mitchelton–Scott (women's team)
Mitchelton–Scott (UCI Code: MTS) is a women's professional cycling team based in Australia, sponsored by Orica for its first five years. Riders for Mitchelton–Scott compete in the UCI Women's World Tour and other elite women's events throughout the world. In time fo the 2018 season the team announced it had secured sponsorship from Mitchelton. On June 17, the team announced the signing of Katrin Garfoot for the remainder of the 2014 season. On 16 October Chloe McConville, Sarah Roy and Lizzie Williams signed with the team for the 2015 season with Amanda Spratt signing a contract extension. On October 28 Gracie Elvin signed a contract extension.
Bee-eater
The bee-eaters are a group of near-passerine birds in the family Meropidae containing three genera and 27 species. Most species are found in Africa and Asia, with a few in southern Europe, Australia, and New Guinea. They are characterised by richly coloured plumage, slender bodies, and usually elongated central tail feathers. All have long down-turned bills and medium to long wings, which may be pointed or round. Male and female plumages are usually similar. As their name suggests, bee-eaters predominantly eat flying insects, especially bees and wasps, which are caught in the air by flights from an open perch.
The Five Greatest Warriors
The Five Greatest Warriors is the third thriller novel in the Jack West Jr. series, by the Australian writer Matthew Reilly. The book is the third in an Indiana Jones-style action series. The preceding book was "The Six Sacred Stones" which ended in a cliffhanger with archaeologist and ex-soldier Jack West Jr. and his team searching for the last four  "Vertices of the Machine". "The Four Legendary Kingdoms" is its sequel. The series is published by Pan Macmillan and this book was first released on 20 October 2009 in Australia. "The Six Sacred Stones" began the story of Jack West Jr's quest to rebuild the mythical 'Machine' before there is an uninterrupted line between Earth and a zero-point field (The 'Dark Star'), which will wipe out all life on Earth.
Gods Eater Burst
Gods Eater Burst, known in Japan as , is a 2011 action role-playing game for the PlayStation Portable, developed and published by Bandai Namco Entertainment in Japan and published by D3 Publisher in North America. The game is an enhanced version of , originally released exclusively in Japan on February 4, 2010. The enhanced version, featuring an expanded story and new game mechanics, was released in Japan on October 28, 2010, in North America on March 15, 2011, and in Europe on March 18, 2011. A sequel, "God Eater 2", was released in Japan in November 2013. An anime television series based on the game was produced by Ufotable.
Metal Gear Solid 3: Snake Eater
Metal Gear Solid 3: Snake Eater is an action-adventure stealth video game produced by Konami Computer Entertainment Japan for the PlayStation 2. It was released in late 2004 in North America and Japan, then in early 2005 in Europe and Australia. It was the fifth "Metal Gear" game written and directed by Hideo Kojima and serves as a prequel to the previous installments. Set in 1964 (thirty years before the events of the original "Metal Gear"), the story centers on FOX operative codenamed Naked Snake as he attempts to rescue a Russian rocket scientist by the name of Nikolai Stepanovich Sokolov, sabotage an experimental superweapon, and assassinate his defected former boss.
1_Apprentice
What is your favorite meat?
0_Wizard
well being that animals depend on flish for nutrient requiremets are obligate carnivores i would go with beef
Animals that depend solely on animal flesh for their nutrient requirements are called obligate carnivores while those that also consume non-animal food are called facultative carnivores.
chosen_Carnivore_0
Carnivore
chosen_topic_0_Carnivore
Carnivore
A carnivore , meaning "meat eater" (Latin, "caro", genitive "carnis", meaning "meat" or "flesh" and "vorare" meaning "to devour"), is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging. Animals that depend solely on animal flesh for their nutrient requirements are called obligate carnivores while those that also consume non-animal food are called facultative carnivores. Omnivores also consume both animal and non-animal food, and, apart from the more general definition, there is no clearly defined ratio of plant to animal material that would distinguish a facultative carnivore from an omnivore.
Cat food
Cat food is food for consumption by cats. Cats have specific requirements for their dietary nutrients. Certain nutrients, including many vitamins and amino acids, are degraded by the temperatures, pressures and chemical treatments used during manufacture, and hence must be added after manufacture to avoid nutritional deficiency. The amino acid taurine, for example, which is found in meat, is degraded during processing, so synthetic taurine is normally added afterwards. Long-term taurine deficiency may result in retinal degeneration, loss of vision, and cardiac arrest. The idea of preparing specialized food for cats came later than for dogs (see dog biscuits and dog food).
Dog food
Dog food is food specifically formulated and intended for consumption by dogs and other related canines. Like all carnivores, dogs have sharp, pointed teeth, and have short gastrointestinal tracts better suited for the consumption of meat. In spite of this natural carnivorous design, dogs have still managed to adapt over thousands of years to survive on the meat and non-meat scraps and leftovers of human existence and thrive on a variety of foods. In the United States alone, dog owners spent over $8.6 billion on commercially manufactured dog food in 2007. Some people make their own dog food, feed their dogs meals made from ingredients purchased in grocery or health food stores or give their dogs a raw food diet.
Felidae
The biological family Felidae is a lineage of carnivorans colloquially referred to as cats. A member of this family is also called a felid. The term "cat" refers both to felids in general and specifically to domestic cats. The characteristic features of cats have evolved to support a carnivorous lifestyle, with adaptations for ambush or stalking and short pursuit hunting. They have gracile and muscular bodies, strong flexible forelimbs and retractable claws for holding prey, dental and cranial adaptations for a strong bite, and often have characteristic striped or spotted coat patterns for camouflage.
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illness. In humans, an unhealthy diet can cause deficiency-related diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism, or nutrient excess health-threatening conditions such as obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis.
Cat
The domestic cat ("Felis silvestris catus" or "Felis catus") is a small, typically furry, carnivorous mammal. They are often called house cats when kept as indoor pets or simply cats when there is no need to distinguish them from other felids and felines. They are often valued by humans for companionship and for their ability to hunt vermin. There are more than seventy cat breeds recognized by various cat registries. Cats are similar in anatomy to the other felids, with a strong flexible body, quick reflexes, sharp retractable claws, and teeth adapted to killing small prey. Cat senses fit a crepuscular and predatory ecological niche.
Dog
The domestic dog ("Canis lupus familiaris" or "Canis familiaris") is a member of the genus "Canis" (canines), which forms part of the wolf-like canids, and is the most widely abundant terrestrial carnivore. The dog and the extant gray wolf are sister taxa as modern wolves are not closely related to the wolves that were first domesticated, which implies that the direct ancestor of the dog is extinct. The dog was the first species to be domesticated and has been selectively bred over millennia for various behaviors, sensory capabilities, and physical attributes. Their long association with humans has led dogs to be uniquely attuned to human behavior and they are able to thrive on a starch-rich diet that would be inadequate for other canid species.
1_Apprentice
I think a nice steak tastes the best.
0_Wizard
yes and stakes are usually grilled, pan-fried, or broiled.
Steaks are usually grilled, but they can be pan-fried, or broiled.
partner_Steak_4
Steak
partner_0_Steak
Burger King products
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts. After being acquired by its Miami, Florida franchisees and renamed in 1954, BK began expanding its menu by adding the Whopper sandwich in 1957, and has since added non-beef items such as chicken, fish, and vegetarian offerings, including salads and meatless sandwiches. Other additions include a breakfast menu and beverages such as Icees, juices, and bottled waters. As the company expanded both inside and outside the United States, it introduced localized versions of its products that conform to regional tastes and cultural or religious beliefs.
List of steak dishes
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and hamburger steak may also be referred to as steak. Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole.
Cooking banana
Cooking bananas are banana cultivars in the genus "Musa" whose fruits are generally used in cooking. They may be eaten while ripe or unripe and are generally starchy. Some cooking bananas are also referred to as green bananas or plantains. ( , )  The term "plantain" is loosely applied to any banana cultivar that is eaten when cooked. However, there is no formal botanical distinction between bananas and plantains. Cooking is also a matter of custom, rather than necessity. Ripe plantains can be eaten raw, since the starches are converted to sugars as they ripen. In some countries, there may be a clear distinction between plantains and bananas, but in other countries, where many more cultivars are consumed, the distinction is not made in the common names used.
Steak
A steak () is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the famous Silverfinger steak that is cut from the loin and includes three rib bones. When the word "steak" is used without qualification, it generally refers to a beefsteak. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steaks. Steaks are usually grilled, but they can be pan-fried, or broiled.
Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing.
Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, bacon, onion, pickles, or chiles; condiments such as mustard, mayonnaise, ketchup, relish, or "special sauce"; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger. The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used, or the term can even refer simply to ground beef.
Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures. For example, Dorling Kindersley describes the street food of Viet Nam as being "fresh and lighter than many of the cuisines in the area" and "draw[ing] heavily on herbs, chile peppers and lime," while street food of Thailand is "fiery" and "pungent with shrimp paste... and fish sauce" with New York City's signature street food being the hot dog, although the offerings in New York also range from "spicy Middle Eastern falafel or Jamaican jerk chicken to Belgian waffles."