Edible insects emit fewer gases, contain high-quality protein, vitamins and amino acids, and have a high food-conversion rate, needing a quarter of the food intake of sheep, and half of pigs and chickens, to produce the same amount of protein.

Edible insects produce fewer gases, contain high-quality protein, vitamins and amino acids, and need only a quarter of the food that sheep need, and half that of pigs and chickens, to produce the same amount of protein.
