Experts fear that restaurants and caterers are seeing so many people claiming they have allergies (which can be dangerous for the individual), when in fact they have a food intolerance (which is not), that they may not take all the precautions they should when serving a person who has a genuine allergy.

Experts fear that restaurants and caterers hear so many people say that they have allergies (which can be dangerous for the individual), when in fact they have a food intolerance (which is not dangerous), that they may not take all the precautions they should take when serving a person who has a genuine allergy.
