Which spice, of Asiatic origin, is commonly used as a cheaper substitute for saffron?
Curcuma domestica C. longa Turmeric rice E100 (E number) Indian Saffron Holud Kurkuma Turmeric powder Ukon no chikara Haldi doodh Tumeric Hardar Curcurma domestica Curcuma longa Common turmeric Haridra TURMERIC Indian saffron Kunyit Turmeric
kunyit haldi doodh kurkuma tumeric e100 e number ukon no chikara curcuma domestica curcuma longa c longa turmeric powder common turmeric indian saffron curcurma domestica haridra holud turmeric rice hardar turmeric
turmeric
WikipediaEntity
TURMERIC