What is the name of the Japanese plant, used as a condiment in cooking, with a thick green root which tastes like strong horseradish?
Wasabe 山葵 Eutrema japonica Wasabi peas Wasabia Wasabi Wasabbi Wasabia japonica わさび Eutrema japonicum Japanese horseradish Wasabi pea
wasabe 山葵 wasabi wasabi peas わさび wasabia japonica wasabbi wasabia eutrema japonica japanese horseradish eutrema japonicum wasabi pea
wasabi
WikipediaEntity
Wasabi