This was used first as a spice by the Chinese, throughout the Middle Ages and the Renaissance in Europe, and was still popular in the 18th century as an ingredient in hot chocolate; what was it?
Ambarum Amber grease Ambergrease Ambrox Ambrinol Ambre gris Gray amber Ambergreece Ambra grisia Amber gris Grey amber Ambra grisea Ambergris Tincture Ambergris
ambergris amber gris amber grease ambergrease ambergreece grey amber ambra grisia ambrinol ambergris tincture ambrox ambarum ambra grisea gray amber ambre gris
ambergris
WikipediaEntity
Ambergris