What is the term for the food preparation in which an ingredient, usually in a shallow dish, is topped with a browned crust?
Gratins Gratin Savoyard Au Gratin Au gratin dish Potatoes au gratin Au gratin potatoes Potato bake Scalloped potatoes Old rotten potatoes Potato Gratin Gratin Au gratin
potato gratin potato bake gratin potatoes au gratin au gratin dish gratins old rotten potatoes au gratin potatoes au gratin scalloped potatoes gratin savoyard
gratin
WikipediaEntity
Gratin