Béchamel, Espagnole, Velouté, Hollandaise, Tomate are the five 'mother (what?)' of classical French cuisine?
Mother sauces Cream sauce Sauced Daughter sauce Sause Grand sauce Saucing Mother sauce Sauce Sauces Meatsauce
daughter sauce sauced meatsauce grand sauce sauces sauce saucing mother sauce cream sauce sause mother sauces
sauces
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Sauces