What is the name of the style of roasting meat, whereby it is skewered on a spit and slowly rotated over a flame?
Spit (cooking aide) Rotisserie Meat cone Mechanical spit Rotiserie Spitroast Broiling spit Spit roast
spit roast mechanical spit meat cone rotiserie spitroast broiling spit spit cooking aide rotisserie
rotisserie
WikipediaEntity
Rotisserie