What, from Latin 'to milk', is the technical name for a mixture of two or more liquids that are normally unblendable?
Emulsifying agent Oil-in-water emulsion Emulsifies Emulsifier Emulsification Emulsify Emulsifiers Emulsifying agents Internal phase External phase Nanoemulsion Emulsions Water-in-oil emulsion Emulgator Emulsion Emulsified
emulgator emulsifies oil in water emulsion internal phase emulsions emulsifying agent emulsifying agents emulsifier emulsification emulsifiers emulsified emulsion nanoemulsion external phase emulsify water in oil emulsion
emulsion
WikipediaEntity
Emulsion