Salad jeruk Sisilia ( "Insalata di arance" ) minangka sajian khas salad saka masakan Spanyol lan Sisilia, sing nggunakake jeruk minangka bahan utamane. Biasane disajikake ing wiwitan utawa pungkasan panganan. &lt;ref name="Behr/MacGuire"&gt; Edward Behr, James MacGuire: "The Art of Eating". University of California Press 2011, , p. 102 ()&lt;/ref&gt;