Ing bentuk sing paling dhasar, salad kalebu irisan jeruk tipis lan tart sing disajekake karo minyak zaitun, uyah lan mrica ireng . Rasane salad sing rada tart, sing biasane ditindakake kanthi nggunakake vinaigrette, mula diwenehake karo irisan jeruk dhewe. &lt;ref name="Behr/MacGuire"&gt; Edward Behr, James MacGuire: "The Art of Eating". University of California Press 2011, , p. 102 ()&lt;/ref&gt;