Variasi umum nyampur irisan jeruk kanthi sawetara bahan tambahan kayata bolam adas, bawang lan zaitun ireng sing diiris. &lt;ref name="Behr/MacGuire2"&gt;Edward Behr, James MacGuire: "The Art of Eating". University of California Press 2011, , p. 102 ()&lt;/ref&gt; Ing kasus kaya ngono asring ditambahake vinaigrette, sing digawe saka minyak zaitun, cuka anggur putih, uyah, mrico lan macem-macem ramuan, kayata rosemary . 