Wis dadi wilayah produksi rempah-rempah utama pirang-pirang ewu taun, wilayah kasebut asring nggunakake mrica ireng, kapulaga, cengkeh, jahe, lan kayu manis. Kerala uga duwe macem-macem panganan sarapan kayata "idli ," "dosa ," "appam ," "idiyappam ," "puttu ," lan "pathiri" . 