Nokdu-muk ( , 綠豆 - ; "jeli kacang ijo", ) yaiku "muk" Korea, utawa jeli, digawe saka pati kacang ijo . Ing bentuk sing paling umum ditemokake, uga diarani cheongpo-muk ( , 淸 泡 -), sing secara harfiah tegese "jelly froth bening," amarga warnane putih bening. Yen "diwarnani" karo gardenia, "nokdu-muk" diarani "hwangpo-muk", sing tegese "jeli "wangi" kuning." "Nokdu-muk" biasane disajikake kanthi adhem, biasane minangka "banchan" (lauk) "nokdu-muk-muchim" (녹두묵 무침). Amarga ora duwe rasa dhewe, "nokdu-muk" biasane dibumbui karo kecap lan cuka .