Roti multigrain minangka jinis roti sing disiapake kanthi rong utawa luwih jinis gandum . Biji-bijian sing digunakake kalebu barley, flax, millet, gandum, gandum, lan glepung gandum, liya-liyane. Sawetara jinis kalebu wiji sing bisa dipangan sajrone nyiyapake, kayata biji rami, quinoa, wiji waluh, lan wiji kembang srengenge . Rye lan sourdough Putih roti sing varieties tambahan. Preparation kalebu roti 7 gandum lan 9 gandum, liya-liyane.Roti multigrain bisa disiyapake nggunakake biji-bijian sing durung diproses, sanajan varietas komersial ora mesthi ngemot biji-bijian .