Les poissons des eaux douces de la France; anatomie--physiologie--description des espeÌces--moeurs--instincts--industrie--commerce--resources alimentaires--pisciculture--leÌgislation concernant la peÌche, par EÌmile Blanchard
{"id": "ld1-1646149545906-1646149720607-0", "version": "", "unitCode": "SIL", "linkedId": "0", "type": "edanmdm", "content": {"descriptiveNonRepeating": {"record_ID": "siris_sil_78491", "online_media": {"mediaCount": 1, "media": [{"thumbnail": "http://sirismm.si.edu/siris/ScannedBook.jpg", "usage": {"access": "CC0"}, "type": "Scanned books", "content": "https://doi.org/10.5962/bhl.title.13730"}]}, "unit_code": "SIL", "title_sort": "POISSONS DES EAUX DOUCES DE LA FRANCE ANATOMIEPHYSIOLOGIEDESCRIPTION DES ESPE\u00cc\u0080CESMOEURSINSTINCTSINDUSTRIECOMMERCERESOURCES ALIMENTAIRESPISCICULTURELE\u00cc\u0081GISLATION CONCERNANT LA PE\u00cc\u0082CHE PAR E\u00cc\u0081MILE BLANCHARD", "record_link": "https://siris-libraries.si.edu/ipac20/ipac.jsp?&profile=liball&source=~!silibraries&uri=full=3100001~!78491~!0#focus", "title": {"label": "Title", "content": "Les poissons des eaux douces de la France; anatomie--physiologie--description des espe\u00cc\u0080ces--moeurs--instincts--industrie--commerce--resources alimentaires--pisciculture--le\u00cc\u0081gislation concernant la pe\u00cc\u0082che, par E\u00cc\u0081mile Blanchard"}, "metadata_usage": {"access": "CC0"}, "data_source": "Smithsonian Libraries"}, "indexedStructured": {"date": ["1880s"], "object_type": ["Books", "Electronic information resources"], "name": ["Blanchard, Emile"], "topic": ["Fishes", "Fisheries"], "language": ["French language"], "place": ["France"], "usage_flag": ["BHLEX"], "online_media_type": ["Scanned books"]}, "freetext": {"date": [{"label": "Date", "content": "1880"}], "identifier": [{"label": "Call number", "content": "QL633.F8 B5 1880"}, {"label": "Call number", "content": "QL633.F8B5 1880"}], "notes": [{"label": "Notes", "content": "Also available online."}, {"label": "Notes", "content": "Elecresource"}], "name": [{"label": "Author", "content": "Blanchard, Emile 1819-1900"}], "topic": [{"label": "Topic", "content": "Fishes"}, {"label": "Topic", "content": "Fisheries"}], "place": [{"label": "Place", "content": "France"}], "physicalDescription": [{"label": "Physical description", "content": "xvi, 656 p. illus., xxxii pl. 25.5 cm. & atlas of small engravings, mounted. (31.5 cm.)"}], "dataSource": [{"label": "Data Source", "content": "Smithsonian Libraries"}], "objectType": [{"label": "Type", "content": "Electronic resources"}]}}, "url": "edanmdm:siris_sil_78491", "hash": "1c6eb964737fb9d287e23976d7e4a6d0b45140d1", "docSignature": "6acb4cf495273ed4107e70169c137a66", "timestamp": 1582103449, "lastTimeUpdated": 1582103449, "title": "Les poissons des eaux douces de la France; anatomie--physiologie--description des espe\u00cc\u0080ces--moeurs--instincts--industrie--commerce--resources alimentaires--pisciculture--le\u00cc\u0081gislation concernant la pe\u00cc\u0082che, par E\u00cc\u0081mile Blanchard"}