Das Weisse Haus Kochbuch : eine reichhaltige EncyclopaÌdie nuÌtzlicher Belehrung fuÌr das Hauswesen, Recepte zum Gebrauch beim Kochen, bei der Toilette und im Haushalt : Die richtige Form fuÌr Speisekarten, Weisungen fuÌr GastmaÌhler, Etikette bei der Tafel, Gesundheitsregeln, Krankenpflege und sonstige wissenswerthe Thatsachen / von Mrs. F.L. Gillette und Hugo Ziemann ; aus dem Englischen uÌbersetzt von Hedwig Voss
{"id": "ld1-1646149545906-1646149841993-1", "version": "", "unitCode": "SIL", "linkedId": "0", "type": "edanmdm", "content": {"descriptiveNonRepeating": {"record_ID": "siris_sil_727290", "online_media": {"mediaCount": 1, "media": [{"thumbnail": "https://library.si.edu/sites/default/files/styles/book_cover_small/public/books/covers/dasweissehauskoc00gill_cover.jpg", "usage": {"access": "CC0"}, "type": "Scanned books", "content": "https://doi.org/10.5479/sil.727290.39088010380905"}]}, "unit_code": "SIL", "title_sort": "WEISSE HAUS KOCHBUCH : EINE REICHHALTIGE ENCYCLOPA\u00cc\u0088DIE NU\u00cc\u0088TZLICHER BELEHRUNG FU\u00cc\u0088R DAS HAUSWESEN RECEPTE ZUM GEBRAUCH BEIM KOCHEN BEI DER TOILETTE UND IM HAUSHALT : DIE RICHTIGE FORM FU\u00cc\u0088R SPEISEKARTEN WEISUNGEN FU\u00cc\u0088R GASTMA\u00cc\u0088HLER ETIKETTE BEI DER TAFEL GESUNDHEITSREGELN KRANKENPFLEGE UND SONSTIGE WISSENSWERTHE THATSACHEN VON MRS FL GILLETTE UND HUGO ZIEMANN AUS DEM ENGLISCHEN U\u00cc\u0088BERSETZT VON HEDWIG VOSS", "record_link": "https://siris-libraries.si.edu/ipac20/ipac.jsp?&profile=liball&source=~!silibraries&uri=full=3100001~!727290~!0#focus", "title": {"label": "Title", "content": "Das Weisse Haus Kochbuch : eine reichhaltige Encyclopa\u00cc\u0088die nu\u00cc\u0088tzlicher Belehrung fu\u00cc\u0088r das Hauswesen, Recepte zum Gebrauch beim Kochen, bei der Toilette und im Haushalt : Die richtige Form fu\u00cc\u0088r Speisekarten, Weisungen fu\u00cc\u0088r Gastma\u00cc\u0088hler, Etikette bei der Tafel, Gesundheitsregeln, Krankenpflege und sonstige wissenswerthe Thatsachen / von Mrs. F.L. Gillette und Hugo Ziemann ; aus dem Englischen u\u00cc\u0088bersetzt von Hedwig Voss"}, "metadata_usage": {"access": "CC0"}, "data_source": "Smithsonian Libraries"}, "indexedStructured": {"date": ["1890s"], "object_type": ["Books", "Electronic information resources"], "name": ["Voss, Hedwig", "Griffin, Barbara", "Ziemann, Hugo", "Gillette, F. L", "White House (Washington, D.C.)", "Harper, Agatha B"], "topic": ["Home economics", "Cooking, American"], "language": ["German language"], "place": ["United States"], "online_media_type": ["Scanned books"]}, "freetext": {"date": [{"label": "Date", "content": "1899"}, {"label": "Date", "content": "[ca. 1899]"}], "identifier": [{"label": "Call number", "content": "TX715 .G48615 1899"}], "notes": [{"label": "Notes", "content": "Translation of: The White House cook book."}, {"label": "Notes", "content": "\"Verlagsrecht, 1891, R.S. Peale Company; Verlagsrecht, 1899, the Werner Company. Made by the Werner Company ... Akron, Ohio\"--Verso of t.p."}, {"label": "Notes", "content": "Edition statement from spine of publisher's binding."}, {"label": "Notes", "content": "Approximate date of publication taken from record for this ed. in the GBV (Gemeinsamer Bibliotheksverbund) online catalog."}, {"label": "Notes", "content": "Title printed within decorative red border."}, {"label": "Notes", "content": "Includes index."}, {"label": "Notes", "content": "Also available online."}, {"label": "Notes", "content": "SCDIRB copy 39088010380905 has ms. ink inscription on front free endpaper: To my friend Agatha, March 1990, Barbara Griffin, \"Mach alles Gute\"; donated to SIL in 1994 by Mrs. Agatha B. Harper; with [1] p. of penciled genealogical notes on \"Patricia's family\" (last names Morrissey and Buechler) laid in."}, {"label": "Notes", "content": "SCDIRB copy has bookplate: Smithsonian Institution Libraries. Gift of Mrs. Agatha B. Harper."}, {"label": "Notes", "content": "SCDIRB copy has some pages have been torn (and in some cases repaired with tape), slightly affecting the legibility of the text."}, {"label": "Notes", "content": "SCDIRB copy has publisher's illustrated black-stamped gray cloth binding with decorated endpapers."}, {"label": "Notes", "content": "SCDIRB copy 39088010380905 has bookplate: Smithsonian Libraries Adopt-a-Book program. Adopted by John Ryan and Claire Mansur on November 16, 2016."}, {"label": "Notes", "content": "Elecresource"}], "name": [{"label": "Author", "content": "Gillette, F. L (Fanny Lemira) 1828-1926"}, {"label": "Author", "content": "Ziemann, Hugo"}, {"label": "Author", "content": "Voss, Hedwig"}, {"label": "inscriber", "content": "Griffin, Barbara DSI"}, {"label": "former owner", "content": "Harper, Agatha B. DSI"}, {"label": "Subject", "content": "White House (Washington, D.C.)"}], "topic": [{"label": "Topic", "content": "Cooking, American"}, {"label": "Topic", "content": "Home economics"}], "place": [{"label": "Place", "content": "United States"}], "physicalDescription": [{"label": "Physical description", "content": "651 p., [11] leaves of plates : ill., ports. ; 25 cm"}], "dataSource": [{"label": "Data Source", "content": "Smithsonian Libraries"}], "objectType": [{"label": "Type", "content": "Electronic resources"}]}}, "url": "edanmdm:siris_sil_727290", "hash": "b85a2ae25f2694f67a9b5589746a0fc3e5d3df28", "docSignature": "11ad3fea70fef898e06f2afacce3c682", "timestamp": 1582103449, "lastTimeUpdated": 1582103449, "title": "Das Weisse Haus Kochbuch : eine reichhaltige Encyclopa\u00cc\u0088die nu\u00cc\u0088tzlicher Belehrung fu\u00cc\u0088r das Hauswesen, Recepte zum Gebrauch beim Kochen, bei der Toilette und im Haushalt : Die richtige Form fu\u00cc\u0088r Speisekarten, Weisungen fu\u00cc\u0088r Gastma\u00cc\u0088hler, Etikette bei der Tafel, Gesundheitsregeln, Krankenpflege und sonstige wissenswerthe Thatsachen / von Mrs. F.L. Gillette und Hugo Ziemann ; aus dem Englischen u\u00cc\u0088bersetzt von Hedwig Voss"}