The book of fruit bottling, by Edith Bradley and May Crooke; a practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts. Introduction by Rev. W. Wilkes
{"id": "ld1-1646149545906-1646149679460-1", "version": "", "unitCode": "SIL", "linkedId": "0", "type": "edanmdm", "content": {"descriptiveNonRepeating": {"record_ID": "siris_sil_259052", "online_media": {"mediaCount": 1, "media": [{"thumbnail": "http://sirismm.si.edu/siris/ScannedBook.jpg", "usage": {"access": "CC0"}, "type": "Scanned books", "content": "https://biodiversitylibrary.org/bibliography/68296"}]}, "unit_code": "SIL", "title_sort": "BOOK OF FRUIT BOTTLING BY EDITH BRADLEY AND MAY CROOKE A PRACTICAL MANUAL ON THE PROCESS OF FRUIT BOTTLING JAMS JELLIES AND MARMALADE MAKING: CHAPTERS ON FRUIT DRYING HOMEMADE WINES AND CIDER MAKING WITH PREFACE URGING UPON COUNTY COUNCILS THE IMPORTANCE OF FOSTERING THESE INDUSTRIES IN RURAL DISTRICTS INTRODUCTION BY REV W WILKES", "record_link": "https://siris-libraries.si.edu/ipac20/ipac.jsp?&profile=liball&source=~!silibraries&uri=full=3100001~!259052~!0#focus", "title": {"label": "Title", "content": "The book of fruit bottling, by Edith Bradley and May Crooke; a practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts. Introduction by Rev. W. Wilkes"}, "metadata_usage": {"access": "CC0"}, "data_source": "Smithsonian Libraries"}, "indexedStructured": {"date": ["1900s"], "object_type": ["Books", "Electronic information resources"], "name": ["Bradley, Edith", "Crooke, May"], "topic": ["Canning and preserving"], "language": ["English language"], "usage_flag": ["BHLEX"], "online_media_type": ["Scanned books"]}, "freetext": {"date": [{"label": "Date", "content": "1907"}], "identifier": [{"label": "Call number", "content": "TX603.B8X 1907"}], "notes": [{"label": "Notes", "content": "\"A series of papers ... by Miss May Crooke, which appeared in 'Farm and garden, 1905,' form the basis of [this] book.\"--p. vii."}, {"label": "Notes", "content": "\"Of ancient recipes and old-world cures, by Blanche F. Collier (Reprinted ... from 'The Woman's agricultural times,' January, 1905)\" : p. 84- 97."}, {"label": "Notes", "content": "Also available online."}, {"label": "Notes", "content": "Elecresource"}], "name": [{"label": "Author", "content": "Bradley, Edith"}, {"label": "joint author", "content": "Crooke, May"}], "topic": [{"label": "Topic", "content": "Canning and preserving"}], "physicalDescription": [{"label": "Physical description", "content": "xvi, 99 p. front., illus., plates. 20 cm"}], "dataSource": [{"label": "Data Source", "content": "Smithsonian Libraries"}], "objectType": [{"label": "Type", "content": "Electronic resources"}]}}, "url": "edanmdm:siris_sil_259052", "hash": "eb55690a38692634943368bc27b4124386d83d04", "docSignature": "a40ec6ace4fdc327b0ad52219906420e", "timestamp": 1582103449, "lastTimeUpdated": 1582103449, "title": "The book of fruit bottling, by Edith Bradley and May Crooke; a practical manual on the process of fruit bottling. Jams, jellies, and marmalade making: chapters on fruit drying, home-made wines and cider making, with preface urging upon county councils the importance of fostering these industries in rural districts. Introduction by Rev. W. Wilkes"}