Brainstorm a list of unusual fillings I can use for handmade chocolate candies. Explain why each would taste good with chocolate.
- Acai berries. The tartness of the berries will balance out the sweetness of the chocolate.
- Caviar. The saltiness of caviar will help bring out the flavor of the chocolate.
- Sour cream. The soft filling of sour cream provides a contrast to the firmness of the chocolate.