I am thinking of planting some native flowers in my backyard. Please provide tips for starting a sustainable garden that includes both edible plants and native flowers.
1. Choose native plants adapted to your region's climate and soil conditions.
2. Start with plug plants for higher success rates.
3. Prepare the soil by removing weeds and adding organic matter.
4. Plant during favorable weather conditions in early spring or fall.
5. Match plants to suitable microclimatic zones in your yard.
7. Research mature sizes of flowers to avoid overcrowding.
8. Group plants with similar root systems to ensure harmonious growth.
9. Water gently, adjusting frequency based on moisture levels.
9. Occasionally use natural fertilizers like compost tea.
10. Mulch with natural alternatives to suppress weeds.
11. Layers in your garden using different plant heights and ground covers.