I am learning to bake, and some of the terms are confusing. For instance, sometimes the terms sound really similar. What is the difference between the following terms: whip, toss, stir, mix, and fold in? Define each term in bullet points.
•	Fold In: Gently combine a light or delicate ingredient with heavier ones. You need to be careful so you do not lose any air whipped into the more delicate component during the process.
•	Mix: Stir together two or more ingredients until thoroughly combined.
•	Stir: Use a spoon or a whisk in a circular motion to combine two or more ingredients.
•	Toss: Lightly mix two or more ingredients using two forks or tongs to gently lift the ingredients in the air, “tossing” them together. This is usually used when a sauce, dressing, or oil is involved.
•	Whip: Beat ingredients rapidly with a wire whisk, or an electric beater. Whipping ingredients adds air and volume to the mixture.
