Write a short comparison highlighting the key similarities and differences between condensed milk vs. evaporated milk.
Condensed milk and evaporated milk are easy to get mixed up as the names and appearances are quite similar. Both products are created using the same beginning process of boiling or simmering cow's milk until around 60% of the liquid is evaporated.  For evaporated milk, this is where the process ends. If condensed milk is being made, sugar is then added.  This is why it's often called sweetened condensed milk. The added sugar changes the consistency, flavor, and nutritional value of the product. In conclusion, while both forms of milk are reduced and contain the same nutrients as regular milk, condensed milk is sweeter and more viscous, containing significantly more sugar.