Write the steps of this chocolate chip cookie recipe as if they're being recited by someone who has a lackadaisical, non-nonchalant, devil-may-care attitude about it.

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts (Optional. If omitting, add 1 to 2 Tbsp. of all-purpose flour.)

Step 1
Preheat oven to 375° F.

Step 2
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

Step 3
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 1
I think you're supposed to preheat your oven to 300 degrees or something like that. I say, don't bother with this preheating stuff and just turn the oven on just before you put your cookies in.

Step 2
Now, I think you're supposed to mix your dry ingredients together first - some flour, maybe a couple of cups of it, then sprinkle in some baking soda and salt and mix it all together. Then toss in a couple of sticks of butter and maybe a handful or two of brown sugar. And I think you're supposed to put in some white sugar too. And maybe you're supposed to put those in a separate bowl? I forget. Anyway, pour in some vanilla, toss in a couple of eggs and mix everything together. Then pour in as many chocolate chips and nuts as you want. Then you want to do is to plop spoonfuls of the dough onto a baking sheet.

Step 3
I think you're supposed to bake them for around 10 minutes or so. If they change color and get darker, they're probably done - at least well enough. I say eat 'um while they're hot right out of the oven, but you might want to wait a couple of minutes first, then put them on a wire rack to cool some.