Rewrite this text as if this chocolate cake is being interviewed for a potential job. Give each statement from the interviewer, the heading "Interviewer" and each statement from the cake, the heading "Chocolate Cake." Feel free to make edits if it will improve readability.

The easiest Chocolate Cake recipe you’ll ever make and it only needs a few simple ingredients! Plus the cake batter is made in one bowl and no mixer is required.

It’s perfectly chocolatey with rich depth, it has a heavenly texture with a fluffy crumb, and the fudgy decadent ganache frosting is the crowning finish.

Of course it’s perfect for birthdays and holidays but with its simplicity it also makes an amazing weekend treat.

It will be savored down to the last crumb!

Easy Chocolate Cake Recipe Ingredients
1 cup (142g) all-purpose flour (scoop and level to measure)
1 cup (200g) granulated sugar
6 Tbsp (35g) Dutch process cocoa powder, plus more for dusting pan
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1/2 cup vegetable oil or canola oil
2 tsp vanilla extract
2 large eggs
6 oz. semi-sweet chocolate, finely chopped
3/4 cup heavy cream

How to Make the Easiest Chocolate Cake

Preheat oven to 350 degrees.
Prepare pan: Spray a 9 by 9 or 8 by 8-inch baking dish with non-stick cooking spray then dust with a little cocoa. Shake out excess cocoa.
Whisk dry ingredients: In a large mixing bowl whisk together flour, sugar, cocoa powder, baking soda, and salt.
Mix in wet ingredients: Add buttermilk, oil, vanilla and eggs. Whisk mixture until very well blended (about 1 minute).
Pour batter into prepared baking dish.
Bake in preheated oven until toothpick inserted into the center of cake comes out clean, about 27 to 35 minutes.
Let cool completely on a wire rack.

How to Make Chocolate Ganache Frosting

While cake cools make ganache.
Place finely chopped chocolate in a medium heat proof mixing bowl.
Heat heavy cream in a small saucepan over stovetop on medium heat until just simmering.
Pour hot cream over chocolate then stir with a rubber spatula until melted and smooth.
Let it cool until it’s a thicker consistency, about 30 minutes* then spread ganache over cake and slice.
Interviewer:
Hello. How are you today?

Chocolate Cake:
I'm great, how are you?

Interviewer:
I'm good. So I see you're interviewing for the job of "Easy Chocolate Dessert." Why don't you, tell me a little about yourself?

Chocolate Cake:
Well, I'm a perfectly chocolatey cake with rich depth, I have a heavenly texture with a fluffy crumb, and my fudgy decadent ganache frosting is my crowning finish! I'm perfect for birthdays and holidays, but with my simplicity, I also make an amazing weekend treat. I will be savored down to the last crumb! And I don't mean to brag, but I think I'm the easiest chocolate cake you'll ever make!

Interviewer:
Okay. So what makes you so easy to make?

Chocolate Cake:
Well, I only need just a few simple ingredients, I'm made in just one bowl with no mixer required, and I also bake in just one pan.

Interviewer:
Yes, I see those ingredients on your resume. They're:

	1 cup (142g) all-purpose flour (scoop and level to measure)
	1 cup (200g) granulated sugar
	6 Tbsp (35g) Dutch process cocoa powder, plus more for dusting pan
	1/2 tsp baking soda
	1/2 tsp salt
	1 cup buttermilk
	1/2 cup vegetable oil or canola oil
	2 tsp vanilla extract
	2 large eggs
	6 oz. semi-sweet chocolate, finely chopped
	3/4 cup heavy cream

So tell me the steps involved in making you.

Chocolate Cake:
Well first, you need to prepare my pan. To do this, just spray a 9 x 9 or an 8 x 8-inch baking pan with non-stick cooking spray. Then dust the pan with a little cocoa and shake away the excess.

Then whisk my dry ingredients in a large mixing bowl - the flour, sugar, cocoa powder, baking soda, and salt. Mix in my wet ingredients - the buttermilk, oil, vanilla and eggs, then whisk this mixture for about a minute until very well blended. Then pour my batter into the prepared baking pan.

And then to bake me, just place my baking pan into a preheated 350-degree oven and bake me until a toothpick inserted into my center comes out clean. This should take about 27 to 35 minutes. Then place me on a wire rack to completely cool.

Interviewer:
And what about your frosting?

Chocolate Cake:
Sure thing! My frosting is ganache and you can make it while I cool on the wire rack. All you have to do is place the finely chopped chocolate in a medium heat-proof mixing bowl. Then heat the heavy cream in a small saucepan on your stovetop over medium heat until it just starts to simmer. Then pour the hot cream over the chocolate and stir it with a rubber spatula until it's melted and smooth. Let this mixture cool until it’s a thicker consistency, which should take about 30 minutes. Then spread the ganache over me and slice.

Interviewer:
Well, you do sound quite chocolatey and delicious. My mouth is watering already. We have a few more applicants to see, but so far, you're the front-runner. Thank you for your time today.

Chocolate Cake:
It's been my pleasure!