Come up with a menu for an insect-themed restaurant. You can do this by replacing the traditional protein sources with insect ones. Make sure you include 4 appetizers, 6 entrees and 2 desserts. 
Appetizers:

    Garlic bread with cricket legs
    Cicada salad
	Grasshopper guacamole
	Mealworm slaw

Entrees:

    Grilled tarantulas with roasted vegetable and cheese sauce
    Scorpion stir fry with bamboo shoots and green beans
	Ant egg taco with fresh pico de gallo and avocado
	June bug stew with tomatoes and cabbage
	Creamed kale & rosemary cricket toast
	Teriyaki crickets & pak choi with rice 

Desserts:

    Fluffy worm cherry pancake
    Water bug almond cheesecake 
   
Beverages:

    Soft drinks (Coke, Sprite, etc.)
    Herbal tea
