I need you to assist me in creating a delectable pancake recipe that guarantees a delightful and mouthwatering breakfast experience. Add some tips, too.
Ingredients:

- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and then add the milk and vegetable oil. Whisk together until well combined.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix - a few lumps are okay.
4. Heat a nonstick pan or griddle over medium-high heat. Use a 1/4 cup measuring cup to scoop the batter onto the pan for each pancake.
5. Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface and the edges start to look set.
6. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.
7. Serve the pancakes warm with your favorite toppings, such as butter and syrup, fresh fruit, or whipped cream.

Tips:

- For fluffier pancakes, separate the egg and beat the egg white until stiff peaks form. Fold the beaten egg white into the batter just before cooking.
- To keep the pancakes warm while you cook the rest of the batch, place them on a baking sheet in a preheated 200°F oven.
- If you prefer thinner pancakes, add a little more milk to the batter. If you prefer thicker pancakes, use less milk.
- Experiment with different flavor additions, such as vanilla extract, cinnamon, or blueberries, to make your pancakes extra delicious. Just add them to the batter before cooking.

