Write a paragraph with steps about how to prep a fresh pineapple. It should be energetic and enthusiastic.
Don’t be turned off by the seemingly difficult prep work of eating fresh pineapple at home. Once you get it down, you’ll never want to buy the expensive pre-packed stuff at the grocery store. Here are the steps to successfully prepping a fresh pineapple:

1. Scrub the Exterior. It’s always best practice to wash your produce because when you pierce the outside, anything on the skin will infiltrate the flesh. 
2. Slice the ends off using a chef’s knife. You’ll want to chop off the green stem and the bottom of the fruit.
3. Peel the skin off. Stand the fruit up on the sturdiest end and use a knife to begin slicing off the prickly outside while keeping as much of the flesh as possible. 
4. Core the pineapple. If you don’t have a pineapple corer, you can simply slice the peeled fruit into four wedges and remove the parts of the core from each.
5. Cut the pineapple into cubes or wedges. 
6. Eat and enjoy! 