Frazier writes with great clarity of thought, expanding beyond the hemp plant itself into ancient cultures. Hemp: Lifeline to the Future by Chris Conrad – Conrad’s book is the best-sourced and most reliable hemp text available today. I used it as the foundation for. May 20, · Hemp: Lifeline to the Future by Chris Conrad Hemp.
Lifeline to the Future offers a detailed look into the history of hemp, its industrial uses and potential to create a sustainable future. In practical terms, this book examines benefits of hemp on our. Jul 24, · Hemp can be used to restore depleted soils Hemp is easy to grow Hemp is an ecologically friendly crop Paul Benhaim is that author and has been involved in the hemp industry for over 15 years.
Starting Europe's first hemp foods company, and the worlds first hemp plastics company, Paul has authored six books including "A Modern Introduction To Hemp"/5(20). Apr 17, · Seeing as the topic of growing hemp could encompass an entire book, here we’re simply going to cover the basics.
If you’re interested in learning how to grow hemp, but don’t know much about hemp or have the slightest idea of where to start, consider this written especially for you. Best Conditions for Growing Hemp. Nov 01, · The Great Book of Hemp: The Complete Guide to the Environmental, Commercial, and Medicinal Uses of the World's Most Extraordinary Plant - Kindle edition by Robinson, Rowan. Download it once and read it on your Kindle device, PC, phones or xn--72-6kcqyerncglln.xn--p1ais: Jul 30, · The Cannabis Grow Bible is a classic.
But other marijuana grow books have a lot to offer, too. Discover the best books on growing weed -- and why you need one. Hemp seeds grow best in temperate zones, but with the right care, they can grow just about anywhere. Ideal temperatures for hemp growth are between 60 and 80 degrees, though they can usually withstand some exposure to xn--72-6kcqyerncglln.xn--p1ailly, a crop of hemp will take about four months to reach maturity before it can be harvested.
Jan 17, · SF: What is the status today? MB: Inon the heels of Colorado being the first state to legalize industrial hemp, I wrote the language for Section of the Farm Bill, a provision that grants U.S. farmers the right to cultivate hemp in states where production is legal. Since that time, we’ve grown the industry from basically zero to 75, acres of hemp permitted in Discover the best Marijuana Cultivation in Best Sellers.
Find the top most popular items in Amazon Books Best Sellers. Aug 29, · Growing hemp is a rewarding endeavor, though it does require quite a bit of hard work. But if you are willing to invest yourself in the craft, work hard, and be willing to experiment, growing industrial hemp can be one of the most rewarding things a farmer can do.
Nov 01, · The book also features a foreword by Dr Andrew Weil MD, a practitioner and teacher of integrative medicine. CANNABIS BOOKS ABOUT GROWING. Growing cannabis is both a science and an art. The following books will help novices get started on their growing journey, and intermediate and advanced cultivators hone their techniques.
Mar 28, · “Hemp Bound is informative, entertaining, and chock full of stories about hemp farmers, wannabe hemp farmers, passionate activists, and savvy business people. It is a fun book to read and hopefully, alongside aggressive legalization at the state level, it will help break down the roadblocks to production that the cotton, vegetable oil, plastics, lumber, and paper corporations Reviews: Educational books about cannabis. Here are some of our favorite books about everything from growing marijuana, to treating medical conditions with cannabis, to cooking with infused oils, to starting a cannabis business in the legal industry.
Jan 01, · Where the Iron Crosses Grow is a new book that covers the Crimean Campaign in a much more balanced manner, with interesting insights from primary Soviet sources as well as additional exposure of the liquidation of Jews in the Crimea/5(45).
Oct 05, · A section of Vladimir Putin's new bridge linking Russia to the annexed Ukrainian peninsula of Crimea plunged into the water as it was being put in place. The blunder means work on the highly. Aug 18, · Conrad’s book is the best-sourced and most reliable hemp text available today. I used it as the foundation for my article, “Get the Facts”, in this issue of Hemphasis.
The footnotes are located at the bottom of each page, saving a researcher a considerable amount of time. What's the best book you've read that touches on hemp's history, applications, etc? I think it'll be informative to share what's out there for people who want to learn more about this plant. I know there's a lot of articles online about hemp, but books obviously go a lot more in-depth.
Please share what's helped you learn the most about hemp. Answered February 18, Industrial hemp growing is usually a 'best kept secret' due to the new and expanding marketplace.
However, the book How To Grow Hemp For Profit is a summary of decades of combined knowledge directly from experienced hemp farmers and hemp business owners. I believe it is the best resource available because. Jul 09, · Hemp seeds are generally sown in directly where the plants are to grow, rather than in pots for transplanting.
They should be planted after the average date of last frost has passed. Established hemp plants are fairly drought tolerant, but the seedlings require irrigation for the first six weeks whenever the soil is dry. Dec 10, · 4. Marijuana Horticulture: The Indoor/Outdoor Medical Grower’s Bible () by Jorge Cervantes.
Jorge Cervantes’ Grower’s Bible is perhaps the most comprehensive and exhaustive book on cultivating cannabis that has ever been published.A weighty, inch-thick brick of text, diagrams, charts and photographs, the Grower’s Bible offers simple, easily-understandable directions on every aspect. Mar 16, · Growing Hemp – The Ultimate Cannabis Farming Guide. Growing Hemp? We teach you how to control weed.
This is the ultimate Cannabis farming guide. Read all articles about growing hemp for CBD or cultivating hemp seeds for food. These articles are strictly separated into outdoors and indoors.
Same as we guide you how to plant Marijuana seeds. Oct 04, · Grow in the Right Climate. Industrial hemp is an agricultural crop that can thrive in many environments.
Its deep tap roots can find water sequestered in the ground, but for a healthy hemp crop. May 05, · Hemp grows best when the outdoor temperature us between 60–80 °F (16–27 °C). 2. Grow hemp in a field with well-aerated soil with a pH between Check the pH of the soil with a probe or paper test strips to see if the soil has the right growing conditions. Grow hemp in a field with well-aerated soil with a pH between Views: 68K.
Genetics: Pure Crimean Landrace – (Semi Auto-flowering Sativa) Sourcing: Sourced by Russian Landrace Bureau in Crimea Latitude: 44°N Harvest: Mid-late August to first week of September Height: – 4 metres Aromas.
Fresh flowers, pineapple, woody scents, light pepper, nutty, sweet spice. Very strong pungent aroma Grow Type: Outdoors, greenhouse, or Indoors Characteristics: Early.
The Penguin Book of Russian Poetry(, £) seeks to open up ‘the Good translations grow all the more precious in the age of Google Translate. ‘Translation is an art,’ says Chandler, ‘and there is more than amusing, in the best traditions of Russian art. Tony Simpson *** Agitating in the Library Maximilian Voloshin ( Nov 25, · Best Reviews; Subscriber services which sharply escalated tensions that have been growing between the two countries since Moscow annexed Crimea from Ukraine inand it has worked steadily.
Crimea (Anakuhi:IPAc-en; lūk.: Крым; ʻukela.: Крим; Anakuhi:Lang-crh; Anakuhi:Lang-grc) is a peninsula located on the northern coast of the Black Sea in Eastern Europe that is almost completely surrounded by both the Black Sea and the smaller Sea of Azov to the northeast. The status of Crimea is disputed. It is claimed by Ukraine and recognized as Ukrainian by most other countries. For best results, use the customized Trip Planning Widget for Feodosia Museum of Antiquities on your xn--72-6kcqyerncglln.xn--p1ai has all the advantages mentioned above, plus users to your site can conveniently access it directly on your site.
Visitors to your site will appreciate you. Places closer to the equator have longer growing seasons that can stretch throughout the entire year. If you live in a colder region, you may only be able to grow hemp a few months out of the year.
The last important tip for making sure your hemp has ideal growing conditions is to check your soil's pH. Hemp grows best in pH readings between 7. Aug 21, · Growing and harvesting a successful industrial hemp yield will certainly require an ample amount of research and hard work. Understanding which seeds can best satisfy your needs and understanding the conditions necessary to create a successful yield will be incredibly important.
Jul 21, · The 8 books below are the best books on cannabis growing today, by sales and positive reviews. The best books for growing marijuana, helpful for growers just starting, breeders and even experienced cultivators. I personally recommend reading True Living Organics by the Rev, it’s an easy reading guide for treating organic soils right to. Hemp Cultivation in Europe: Key Market Details and Opportunities. Brought to you by the renowned experts at Hemp Industry Daily, Hemp Cultivation in Europe: Key Market Details and Opportunities is our latest and most comprehensive special report to date on industrial hemp in Europe.
This special report is for U.S. hemp professionals interested in importing or exporting biomass or hemp-derived. That's why investing in growing books by known pros will pay off in the long run. Learn How To Grow "Chronic" Marijuana. I've read several marijuana books over the last decade (read some of my reviews about the best growing marijuana books), and learned a lot from all of them. Each book I've read has leveled up my growing skills.
Jan 12, · Hemp has gained wider acceptance among government departments and farmers as a viable commercial product with over 25, known xn--72-6kcqyerncglln.xn--p1ai is considered a super-crop for its many industrial applications from producing fibers for clothing and rope to harvesting seeds for food. Now that the Farm Bill has removed hemp from the list of Schedule I drugs, hemp farming is expected to grow. There are quite a few hemp books to choose from that offer a world of information about the multi-purpose plant.
Following are 5 of the best hemp books out there, each offering a different understanding of the plant that some say could just save the world. Top 5 Books for Anyone Interested in Hemp 1. The Emperor Wears No Clothes. Jul 08, · The Marijuana Grow Bible: Join into 30 years of real growing experience by Robert Bergman. The Marijuana Grow Bible. Perhaps one of the best-known books about growing marijuana out there, the Marijuana Grow Bible gives the basics of growing marijuana to anyone who is interested — tons of information for just $1 in ebook form!
Mar 23, · With that in mind, we thought it would be helpful to give you a few quick tips for growing the best possible hemp crop this season. This is a quick list of our top suggestions for success – but if you’re like a more detailed guide to growing hemp, you can click the link or image to access our free How to Farm Hemp e-book.
The Great Book of Hemp provides a comprehensive resource section with information on organizations involved in legalizing hemp, product suppliers, and an annotated bibliography." Wisconsin Bookwatch "The engagingly written, well-illustrated reference book is a thoughtful contribution to the discussion of hemp.
Hemp Books. Hemp books that educate viewers on industrial hemp including its uses, products, legislation, history, and prohibition. Sort By: Page of 1: Hemp Bound List Price: $ Sale Price: $ You save $! Nutritional and Medicinal Guide to Hemp Seed List Price: $ Cannabis in Latin America: The Regulations and Opportunities (2 nd Edition).
Marijuana Business Daily International introduces our second edition special report dedicated to exploring the state of cannabis in Latin America and the Caribbean, focusing on regulations and opportunities in this rapidly expanding xn--72-6kcqyerncglln.xn--p1ai exclusive report highlights critical market details and provides expert.
Best Hemp Growing Book. Every variety of the marijuana family creates cannabinoids, consisting of hemp. While CBD and also THC are one of the most popular cannabinoids, there are many different kinds, as well as just recently have actually substantial sources been poured into their research. Hemp Seeds – Pure to Grow Your Cannabis. Hemp Seeds is the category where you find Seeds from Cannabis xn--72-6kcqyerncglln.xn--p1ai Cannabis Sativa, to Indica varieties.
Each product comes with high CBD and low THC content, % organic, % Swiss made. Aug 19, · Marijuana Horticulture: The Indoor Outdoor Medical Grower’s Bibleneeds to be on your reading list. First published init remains one of the most complete growing guides worldwide. In fact, there are overcopies in print in Spanish Dutch, French, English, and German.
Aug 23, · The 8 Best Weed Books to Read Right Now By James Schiff, Rolling Stone on August 23, From etiquette and politics, to a grower’s guide and a marijuana-specific cookbook, here are some of our favorite books about weed. Apr 20, · The Best Books About Weed From etiquette and politics, to a grower’s guide and a marijuana-specific cookbook, here are some of our favorite books about weed. Dec 10, · As exhaustive and in-depth as Cervantes’ Grow Bible, with the added extra of a Q&A column packed with problems and solutions sure to be relevant to any grower, the Handbook is perhaps the most beloved of all cannabis grow books.
Ed Rosenthal’s humble yet authoritative style has won him an army of fans, and with good reason. Jan 29, · Healing the Hopeless by Dr. Max Gerson () “I think it’s a book that anyone can read and really learn a great deal from. It’s about food and where it comes from nowadays and why it’s so important to grow food that is natural and organic, as well know what’s in the other products that you’re using daily, like deodorant. CBD-Rich Hemp Oil was written by Steven Leonard-Johnson PhD.
and certified Psychiatric and Mental Health Nurse. He is also a current member of the American Cannabis Nurses Association (ACNA). The book’s principal focus is the health benefits of CBD derived from natural hemp. Some of the topics CBD-Rich Hemp Oil covers include. Dec 20, · Hemp plants are one of the best plants to grow organically. It does not require a bunch of extra nutrition or additives for it to grow amply and healthily.
Hemp and CBD strains are very durable and robust plants, which means that they are very resistant to. Nov 10, · #13 BEST CLIMATE FOR HEMP GROWING. There is many various cannabis species and different species are adapted to different climates. Make sure to choose best one for your climate and geographical location. Some cannabis species need more light and others need less, so some will grow better in the south, towards the equator, and the other in the.


Why restoring degraded land is critical for India
It will help provide livelihoods, tackle climate change, and protect infrastructure
Prime Minister Narendra Modi on Monday said that India will restore 26 million hectares (ha) of degraded land by 2030, taking up the target by five million ha from the current 21 million ha. He was speaking at the ongoing 14th Conference of Parties to the United Nations Convention to Combat Desertification (COP14 UNCCD) being hosted by India. Of the 196 countries that are party to the UNCCD, 122, including India, have agreed to become land degradation neutral — a state whereby the amount and quality of land resources, necessary to support ecosystem functions and services and enhance food security, remains stable or increases —- by 2030, as specified in the Sustainable Development Goal targets.
To understand why Mr. Modi’s plan to restore land is critical, one needs to understand the current situation, and the impact degradation can have on the poor and the country.
According to the Indian Space Research Organisation’s land atlas 2016, about 96 million hectares, or 29.23%, of India’s land area is undergoing degradation. This is caused by multiple forces, deforestation, wetland drainage, overgrazing, unsustainable land-use practices, and the expansion of agricultural, industrial, and urban areas, and now climate change. This process needs to be reversed because degraded land loses the ability to support plant life, and provide ecosystem services such as management of water systems and storage of carbon dioxide, one of the six main greenhouse gases.


Chase International Carrying Ancient Rice for Holiday Giving
Posted by Katie Shaffer — December 11, 2013
ZEPHYR COVE, NV – Hela Bima rice, a sacred rice grown in Sri Lanka and unavailable for centuries, is now offered in Lake Tahoe and Reno through the holidays by way of Chase International, a staunch supporter of the Hela Bima Rice Project.
The ancient variety of sacred rice is grown with conscious blessing from the farmers and energized by Dr. Jayanath Abeywickrama, a friend of Shari Chase, founder of Chase International. The grains are harvested, milled and packaged by rural community farmers using old Singhalese wisdom, without chemicals, pesticides or harmful fertilizers. The rice provides medical benefits too. All proceeds from the sales go to Sri Lankan farmers, allowing them to flourish physically and as a society.
The farmers embrace what is known as agro-wisdom, using traditional farming practices and lunar cycles to determine auspicious times for planting and harvesting. According to Dr. Abeywickrama, "this project represents agro culture, not agro business."
“His teachings are all about living a wholesome life, full of joy and success,” Chase said. “This is another heart-centered project for Chase International, inspired by the idea that as we help others, we also help ourselves.”
Chase realtors are known for their charitable endeavors, both locally and on the international level. A portion of all Chase transactions goes to support the Hela Bima Rice Project and Sri Lankan communities. The beautifully packaged rice is available at all ten of Chase offices in the region (around Lake Tahoe and in Reno). Visit www.ChaseInternational.com to look up nearby office locations.
“We are supporting this project for a wonderful cause with a beautiful benefit,” Chase said. “Anyone who buys the rice is supporting humanity.”
For more information about the Hela Bima Rice Project, go to www.helabimarice.com.
Photo courtesy of Chase International.
About Chase International
Headquartered in Lake Tahoe, Nevada since 1986, with ten offices in the region (Zephyr Cove, Glenbrook, Incline Village, Tahoe City, Squaw Valley, Graeagle, Truckee, South Lake Tahoe, Carson Valley and Reno) and one in London, England, Chase International and its exclusive affiliations handle a large share of the country’s property. With 240 professional Realtors® boasting an array of industry certifications and the highest volume per sales agent in the area, Chase International successfully represents homes at all price levels. For more information about Chase International, visit www.chaseinternational.com.


LAW Steering Committee
This month we celebrate a wide array of interesting archaeology projects and public events that take place throughout the Commonwealth, especially the annual Living Archaeology Weekend (http://www.livingarchaeologyweekend.org/). LAW is Kentucky’s oldest and largest public archaeology event, which has taken place since 1989 in Daniel Boone National Forest/Red River Gorge. This year the 28th annual LAW will be Sept. 17 at Gladie Visitor Center in Slade, KY, and as always this is free to the public.
Early Plants and the Red River Gorge #3: Sunflower
What do eastern North America, Mexico, Peru, the Middle East, Africa, and east Asia have in common? They are all hearths, or centers of plant domestication and agriculture. At these hearths, prehistoric people selected seeds with certain desirable traits, like their larger size or thinner seed coats, and planted only them. Over time, the people’s choices domesticated the plants. Familiar examples are corn, potatoes, rice, and wheat.
In the 1980s, archaeologists discovered that eastern North America was an agricultural hearth. Our Red River Gorge sites contributed to this discovery. They contain some of the earliest and best-preserved evidence of prehistoric plant use. We know now that plant domestication began in eastern North America about 5,000 years ago.
Native people in North America’s Eastern Woodlands hunted wild animals and gathered wild plants. Over time, they gradually added domesticated plants, or cultigens, to their diets. They domesticated fleshy squash and eight different seed-producing native plants. The latter are called weedy because they thrive in disturbed places like river floodplains and forest clearings.
Archaeologists call the weedy seed crops the Eastern Agricultural Complex (EAC). Sunflower and sumpweed were sources of oils, fats, and other nutrients. Goosefoot, maygrass, erect knotweed, giant ragweed, amaranth, and little barley provided starchy carbohydrates. Native Americans grew these crops long before they adopted corn and beans from Mexico.
Sunflowers were one of the earliest food crops. The nutritious seeds provide oil, fat, protein, fiber, calcium, magnesium, potassium, phosphorus, B vitamins, and Vitamin E. Prehistoric gardeners selected the largest sunflower seeds to plant from year to year. For this reason, domesticated sunflower seeds are longer and bigger than their wild cousins.
In late spring, Native Americans planted seeds in the moist soil of small gardens on the Red River Gorge’s hillslopes and floodplains. Spaced about one foot apart, the plants could grow to over eight feet tall. The ripe sunflower seed heads were ready for harvest in late summer and fall, easily harvested by hand picking.
Native Americans ate the entire seed, shell and all, or just the meat inside the shell, as we do today, alone or with other seeds in trail mix. They also ground-up sunflower seeds using hand-held tools, called grinding stones, or in depressions in large boulders, called hominy holes. They combined the ground sunflowers with meats or other seeds to make stews and gruels they cooked in clay pots. Seeds were stored to eat during the winter and to plant in the spring.
The oldest domesticated sunflower seed in the Eastern Woodlands is about 4,800 years old. It was found in Tennessee. The earliest sunflower seeds in Kentucky date to about 3,300 years old. They come from a Red River Gorge site called Newt Kash Shelter. Archaeologists have recovered prehistoric domesticated sunflower seeds from other Gorge sites dating to 3,000-1,000 years ago.
Today, sunflowers are one of the world’s most important oil-producing crops. We owe a debt of gratitude to the Native Americans who domesticated this plant thousands of years ago.


Plants aren't only good for the environment - they're also good for the soul. It's no wonder that indoor plants are becoming increasingly popular. If you want to breathe more life into your home with beautiful greenery, come to The Craft Soil Company in Portage, MI, near Kalamazoo. We have a great selection of indoor gardening supplies to get you started. For those who are new to gardening and growing plants, we offer a beginners grow kit!
Our vast selection of Grassroots indoor gardening products includes:
If you want healthy plants year-round, we've got what you need. We have options for everybody! Those who are learning or want start off simple, we have a beginners grow kit! The rest of our inventory of indoor gardening supplies also includes:


Regenerative grazing: How cattle could become a climate solution
Industrial cattle production is notoriously destructive, churning out potent greenhouse gasses. But studying the migratory patterns of ancient bison herds reveals a sustainable alternative: regenerative grazing.
This method mimics how massive herds would tightly graze one area then rapidly move on, allowing the land to regenerate. Most acres rest, enabling vegetation to flourish and absorb carbon. The resulting offset can counterbalance cattle’s climate impacts.
But regenerative grazing offers more than just emissions reductions. It also slashes costs and nurtures cow health. With diverse forage and less need for pesticides, medical bills plunge.
Insects and plants also thrive in the cycling of disturbance and recovery driven by herd movement.
Regenerative grazing unlocks a synergistic cycle: cattle stimulate soil nutrient cycling while vegetation sequesters carbon. This symbiosis can elevate degraded land into a resilient ecosystem – the opposite of industrial cattle’s scorched-earth model.
A small but growing number of US farmers are adopting regenerative techniques, enticed by the promise of sustainability and savings. Momentum is still limited, but huge potential remains untapped.
Properly managed grazing aligns agricultural production with nature’s wisdom, honed over millennia. Done right, cattle may shift from climate culprits to catalysts for regeneration.
With less costly, lower-impact beef production and expanded carbon sinks, regenerative grazing could be a win-win for farmers, consumers and the planet. A system once blamed for degradation may now hold keys to restoration.
Japan has agreed to collaborate with the...
India is preparing for a temperature surge in the upcoming wee...
In collaboration with conservation allies such as Entergy and ...
The Maldives has taken a significant step towards enhancing su...
On Wednesday, a UN expert warned that the global struggle agai...
Pakistan's energy sector is poised for a significant transformation as the World Bank greenlights a billion-dollar loan aimed at funding energy projects within the country. This substantial financial backing is set to bolster Pakistan's energy infrastructure and propel its economic progress to new heights.
Biodel Ag, Inc., a US-based carbon project developer specializing in regenerative agriculture, and Carbon Asset Solutions Ltd. ("CAS"), a prominent carbon registry and MRV (Measurement, Reporting, and Verification) provider, have announced a strategic partnership. The collaboration aims to deliver accurate carbon credit measurement and advance regenerative carbon programming as an integrated service offering.
The Maldives has taken a significant step towards enhancing sustainability practices in its private sector with the development of the nation's inaugural Environment, Social, Governance (ESG) reporting framework for investments. Spearheaded by the United Nations Development Programme (UNDP) in partnership with the Capital Market Development Authority (CMDA) and advisory firm PlusValue, the initiative aims to fortify the country's financial market sustainably while preserving its diverse biodiversity.
Australia is confronting a looming environmental challenge as the country is projected to generate over 50,000 tonnes of solar waste annually due to the rapid retirement of solar panels. The surge in retired panels, fueled by the nation's early adoption of solar energy, has outpaced predictions and sparked urgent calls for increased recycling facilities.
Since the first edition in 2021, the EU and the UK have consistently held the leading positions in BloombergNEF's assessment of the Group of 20's low-carbon policy frameworks, and this trend has continued into the present year.
The World Bank approved a $1 billion loan to finance the Dasu hydropower project in Pakistan, aiming to make electricity more affordable.


Vegetables and fruits
It is very important to monitor temperature and humidity when storing vegetables or fruits. Thanks to devices and the system developed by "Eltrum Systems", to maintain high quality products will be easy from now.
You will be able to monitor humidity and temperature of the storage on your mobile, and take immediate action whenever conditions change. We can certify our devices with metrological verification, if it's required. The system automatically records all humidity and temperature changes, and can generate a report for selected period of time. This can be very useful when communicating with authorities responsible for product quality.
Compost and humus
Storing and processing of compost are defined by laws of EU or specific laws in each country.
You will be able to present generated reports by the system to veterinary and environmental protection institutions. Reports will serve as confirmation that the compost has been stored in accordance with the legal requirements, and that processing and pasteurisation have been carried out properly.
You will no longer have to climb on compost piles, fill in the temperature measurement log. The system will constantly monitor compost temperature for you, and the data will be available on your computer or mobile phone.
We have adapted our equipment for compost so that the system can measure the temperature more often than every hour. You can select: 30, 15, 10, 5 and 1 minute intervals now. We can provide metrological verification for each device if required.
Responsible maintenance of stored hay will not only ensure its quality, but also prevent a possible disaster. Due to fermentation in fresh hay, especially during the first months of storing, the temperature can rise to critical levels in a single day.
We have been approached by a number of farmers already, who either themselves or their relatives have suffered huge losses in events of fire due to unsupervised hay.
With the help of our system, you will be able to monitor the temperature in hay without leaving your house. The system will monitor the situation around the clock, will immediately notify of the imminent danger and will help to prevent a disaster.
With the help of equipment developed by "Eltrum Systems", you will be able to monitor the soil and air temperature in the greenhouses on your mobile phone. For greenhouses we've also developed humidity measuring devices.
The system will help you to react faster to environmental changes, it will be easier to maintain the right conditions for your plants, thus the harvest will be richer and of a better quality.
We also provide ability to remotely control ventilation and heating systems if they are powered by electricity. By monitoring the situation in greenhouses, you will be able to remotely control any of them. These actions can be specified and performed automatically by the system depending on the current humidity or temperature.


Do you know what’s worse than having a sick kidlet? Having two. Which is where we currently are. Awesome.
But both littlies are currently sleeping off their cold/fever/cough thing so I am going to get in a spot of quickie gardening and a dash quickie crafting. Then some longie ironing.
Quickie gardening first. Hurray for the sunshine!!
|source: Muck About|
12-14 weeks and I hope to have something like this blooming on our front and back decks. Because in 12-14 weeks, it’s going to be miserable winter to the maximum and some sweet floral tones will be much needed. Enter sweet peas! And if you have 15 minutes and a plant pot spare, you could share in the joy.
It’s traditional to plant your sweet peas on St Patrick’s Day (apparently seeds planted before sundown on St Paddys Day gives you the strongest, most prolific flowering plants) but all around Australia you can plant your seeds any time before Anzac Day, to give a beautiful show of winter/early Spring flowers.
I have a few spare terracotta pots in the backyard that I’m using, but you can grow sweet peas in the ground, as long as the soil is rich and free-draining. They also require full sun (at least 6 hours a day).
I picked up a few packets of seeds at Bunnings – they’re Mr Fothergills – and they were about $3 a pack. One is a dwarf, and the other two grow to around 1.5-2m tall, so obviously need a trellis or some sort of support support.
I bought some 1.5m bamboo posts from the local nursery that I’m making into teepees (check here for instructions) and have a good quality potting mix. Plant your seeds about one knuckle deep (roughly twice the depth of their diameter and water the soil. If the soil is damp when sowing, you won’t really need to water them again until the seedlings emerge in a couple of weeks’ time.
*Gardening Australia suggests gently rubbing your seeds in some sandpaper and soaking them in some water overnight prior to planting, but I need a fix right now, so I’m popping the seeds in straight out of the packet. Tut tut, I know.
As the seedlings emerge and tendrils start to grow, gently wrap the shoots around your trellis, to encourage the plant to grow upwards. And once flowers start blooming in 12-14 weeks, be sure to cut them regularly, as the more you remove the flowers, the more the plant will produce. And that means more beautiful, fragrant, ridiculously pretty blooms for your house. And your friends’ houses. And your nana.
|source: Cupcakes and Cashmere|
Have you planted anything lately? Got some soil beneath your nails? Sun on the back of your neck? x


Through our virtual programming series, Nature in your Neighborhood, we challenged volunteers to go out into their neighborhoods or backyards to see what plants sparked their interest. Whether plants are native or non native, we can all appreciate a connection to nature and the curiosity that it can spark!
By: Charles and Angela Liang
Lavenders flourish best in dry, well-drained, sandy soils in full sun. Lavenders need little or no fertilizer and good air circulation. It grows best in soils with a pH between 6 and 8. Most lavender is hand- harvested. One major reason lavender is so prized is that its flowers keep their fragrance when dried.
The lavenders are widely cultivated for commercial use. The plant is grown mainly for the production of lavender essential oil of lavender. The essential oil was used in hospitals during World War I. The lavender essential oil can be used in perfumes, cosmetic skincare products. The US Food and Drug Administration considers lavender as generally recognized as safe for human consumption. Lavender is used as a spice in pastas, salads and desserts. For most cooking applications the dried flowers are used. Lavender flowers are put into sugar for two weeks to allow the essential oils and fragrance to transfer, then the sugar itself is used in baking. Lavender flowers can be used raw in salads, added to soups, used as seasoning, baked into cookies, and brewed into tea.


Create a Class - Customize a Class to Your Liking
How it works...
Choose your class, invite at least 5 friends and call or email us the details—leave the rest up to us!
You will have the option of making a hypertufa or concrete bird bath. A basic bowl shaped birdbath can be created or you may choose a large leaf to mold your birdbath around. We have use rhubarb leaves, and cabbage leaves, because of the deep veins these leaves have. You may bring your own leaf or choose one of ours. Cost: $20.00 per person
A hypertufa is a light weight mixture of Portland cement, sand and peat moss, that can be used to make birdbaths, stepping stones and planter. The walls of a hypertufa are thick and porous which allows for a reservoir of water and air for your plants. A shallow hypertufa is can be filled with a variety of succulents, alpine plants or sedums for a unique planter. They will age natural and may be set on the ground in your garden amongst the other plants. Cost: $25.00 per person
Come create your own container fairy garden with annual plants from our greenhouses and natural materials you discover in our surrounding woodland areas. The best part of this experience has been to see the wonderful variety of fairy gardens at the end! Great for childrens birthday parties. Fee: $10.00 per person
Cooking with Herbs
Use of fresh herbs from your garden can help cut your grocery budget and make ordinary meals healthier and tastier! Come learn how to cook with those herbs you have growing in the garden. Discussion will also include harvest, drying and storage. Cost: TBD
Planting: Seedlings to Trees
How and where you plant any seedling, mature plant, tree, or shrub can determine its success or failure in the garden or landscape. Come learn the basics about how to care for and plant your living investments once you get them home. Cost: Free
Veggie Container Gardening
Many types and varieties of vegetables can be grown in containers right on your deck or in your yard. We will teach you how to select plants and containers, what to use for soil and fertilizers, and how to plant and care for your containers. Cost: Free
With proper planning and attention perennial gardens can bring enjoyment year after year. In this class we will discuss several topics in the perennial gardening world including soil, plant requirements, planting and division, design and color schemes. You will also be given an opportunity to create a perennial garden as a group! Cost: Free
Pruning Ornamentals & Fruit Trees
When it comes to pruning you not only need to know what to do but also what NOT to do. This class will give you some important basic information about tools, timing, and technique, and help take some of the hesitation and fear out of pruning your fruit trees and ornamentals. Cost: Free
This class can be for anytime of the year, a centerpiece for a family gathering, bridal or baby shower, summer party, or a holiday gathering is just a few suggestions. We will provide the materials needed whatever the occasion to create a beautiful, decorative centerpiece for you to be proud of. Cost: $25-$35 per person, depending on the time of the year.
Holiday Wreath Making
Get in the spirit of the holidays and join us for a fun filled hour making a wreath. All materials are provided, greens, wreath frame, wire, pinecones and a custom made velvet bow. We will make the bow for you or show you how to make your own bow. Other decorations and fancy ribbon are available at an additional charge. Cost: $20.00 per person
Please note: All registration fees are required in advance of the workshop and are non-refundable. Minimum of 5 people per class. All classes run approximately an hour.


An authentic working orchard
in historic Groton, MA, 45 miles NW of Boston.
Open for Pick Your Own July through October.
See center column for TODAY'S information -- as schedule is subject to change based on weather, etc.read more >>
Hours for PYO berries are subject to change due to weather or supply. Please call ahead or check this page prior to driving a distance. Current status: blueberries winding down, good supply of raspberries with more coming on every day. Upcoming hours: Mon, Aug 14: closed Tues, Aug 15: Noon-5PM for raspberries Wed, Aug 16: 10AM-5PM for raspberries Thurs, Aug 17: Noon-5PM raspberries and blueberries Fri, Aug 18: 10AM-3PM 3PM-7PM Groton Farmers' Market Sat & Sun: 10AM-5PM Check back for next week's schedule on Monday! tel. 978-448-8388


Nigeria’s President Muhammadu Buhari has again blamed middlemen for the hike in the prices of food items.
Buhari said middlemen are responsible for food shortages on Friday during his nationwide address to mark Nigeria’s 61st independence anniversary.
The president said middlemen have created “artificial shortages” through the hoarding of essential commodities for profiteering.
Buhari said the agricultural sector remains the key to the country’s economic diversification, adding that agriculture is a consistent driver of the non-oil sector.
“The agricultural sector remains key to our economic diversification efforts as the sector has been a consistent driver of the non-oil sector contributing 22.35% and 23.78% to the overall GDP in the first and second quarter of 2021,” the president said.
“We have seen significant private sector investments in almost all areas of the agricultural value chain. And these have continued even during the COVID-19 pandemic.
“Unfortunately, as our food production capacity has increased, food prices have been going up due to artificial shortages created by middlemen who have been buying and hoarding these essential commodities for profiteering.
“To address this, I am hereby directing the Ministry of Agriculture and Rural Development to rehabilitate the National Food Reserve Agency and also work with security agencies, the Nigerian commodity exchange, and the national assembly to find a lasting solution to these disruptive and unpatriotic hoarding activities.”
In July 2021, the president blamed middlemen for the hike in food prices and he has maintained this stance on other occasions.


Those darn weeds! No matter how many times you go out there and pull em up, they pop back out at ya. Well, it’s certain that if you have gotten frustrated enough, you might of thought about the dreaded method of using pesticides to battle the beasts off. Pesticides such as Round Up contains adjuvants It was found that even in low concentrations that these toxins would kill human placental, and embryonic cells. These pesticides or herbicides, whether organic or not all have some level of toxicity. Well, there are other ways, other than, chemicals, orpulling them all out by the roots, which can take what seems like a life time. What you can try instead is using undiluted 15-20% white distilled vinegar!
Yes, household vinegar that is used for cooking, and cleaning, but, now you can also use it for killing unwanted weeds in your garden. How, you may ask? Well, what you do is pour your white distilled 15-20% vinegar into a spray bottle and plan to use this on a dry day in your garden. The reason being is that the acetic acid will quickly degrade once wet. (immunological or pharmacological agents) that are added to help effect other agents within a substance.
Caution needs to be taken when using this vinegar spay, so as not to spray the plants that you want to keep, as it can burn them as well. You may wonder, if pesticides are so bad because their toxic properties seep into the soil and ground water, then can the vinegar be harmful as well? Vinegar can temporarily change the pH of the soil, but after approximately 2 days, the soils pH will return back to it’s normal condition. It’s also biodegradable. Fantastic stuff isn’t it!
Some other useful ideas are to plan to keep the weeds out by preventive maintenance. If you have an area that is prone to weeds then you might go out and get some nice looking river rock, also use a ground cover that grows well in your type of terrain, that can out compete the weeds. The use of wood, metal, rock or cement borders between grass and flower beds and wild areas is also helpful. Keep in mind to sink the borders down deep, a foot or more, and See, there are good alternatives to toxic pesticides. You will be looking at a healthier garden if you can stay away from the soil depleting pesticides. It’s a win, win for all. raise a couple of inches above ground will help to keep the weed herd out of unwanted areas.


Do you have the time to take moment to think about the soil beneath your feet? Leonardo da Vinci said: We know more about the movement of celestial bodies than about the soil underfoot. But, our existence as humans as well as our existence on earth is directly. Linked to the health of a tiny layer of soil that covers the earth.
Soil supplies society with vital foods, feed, fiber and raw materials. In addition to being the home of more than a quarter of earth’s biodiversity. They also are the biggest natural carbon storage reservoirs on Earth and, despite being extremely active, they are extremely fragile.
Take a tree down and it may reseed in 50 years, however. The soil will be destroyed by 10 cm and you’ll have to wait for 1000 years to be able to get it back. Without soil our planet will be a mystery to us. And would look more than the barren, inhospitable terrain of Moon as well as Mars.
In the past we did not realize how deep the ground lies beneath our feet. As with all mysteries, a little digging is needed. To make soils fully known and for their story to be revealed https://126.96.36.199/.
If they can be seen there are a variety of questions that come up. What does the change in color and depth indicate? What is the amount of carbon stored? Are the soils dense or thin, damaged, or healthy? It is vital to answer these questions however, it is a major problem that could require years of instruction.
Online Soil Resources
Researchers who are working in the field of Open Soil Science data and technology recently met. In the Netherlands to discuss the latest as well as future advancements in soil science for citizens. Through the development of electronic tools and making them accessible. We are hoping to expose the secrets of soil with the wider community and increase. The spread and accessibility of soil observations as well as our understanding of soil characteristics across the globe. This will enable us to create specific strategies to protect this precious resource.
If you’re looking to learn how the soil works that surrounds you then the SoilGrids system. Offers open access to a wide range of soil characteristics and kinds. Its online World Soil Information Service (WoSIS) as well as the Virtual World Soil Museum. Provide details on a variety of soil types across the world and provide. High-resolution images of soil profiles and specific explanations of each soil horizons.
These websites (and there are numerous more) provide a fantastic beginning point familiar. With soil to ensure that land-users and farmers are aware of the processes. That lead to the development of soil and how it impacts soil. Health and the functioning of ecosystems like carbon storage.
Applications For Ground
Different people may have different expectations of soil-related apps. Gardeners and farmers working in the field are often concerned about soil fertility. While educators in classrooms might be looking to explain the soil’s. Variety and the role of soil in the huge natural variation of landscapes around the world.
No matter what expectations the user may have regardless of expectations. Applications for smartphones and other online resources can assist people. Explore and comprehend the many ways to use soils, and help to emphasize how beautiful. Diverse, and significance of this under-appreciated natural resource.
The my Soil app, created through the British Geological Survey in 2012 It aims at bringing awareness of the variety of soils characteristics across Europe and also provides the ability to gather photographs and data about the soils around you. It is designed for non-experts More than 50,000 people are examining soils surrounding them and have contributed nearly 4000 photos around the world.
Soil Explorer created by the ISEE network between 2015 and 2017 It demonstrates how soils change across different scales and the reasons what this means. This application provides a frame of understanding, especially for people who wish to learn how soilscapes differ in the context of various types of landscapes and climates.
Soil Especially Wet
Why is my soils color red and grey in the other?, My soils especially wet when compare to different soils?. You can, for instance, explore the areas that were recently affect by the hurricane Harvey within Houston, Texas, and find a lot of the soils that were flood in the form of recent alluvium (soils materials which left behind by water) and show the significant connection between soils properties and flooding.
This information can be use to aid in the making of decisions such as the best location to build homes when local planning is insufficient or maps aren’t readily accessible. The maps of properties on soils built upon the extensive soils survey data that is available in the US and seven states on the internet and more to be add in the near future.
Soil Organic Carbon
Within Scotland, Soils Organic Carbon Information Technology (SOCIT), create in collaboration with James Hutton Institute, was develop by James Hutton Institute in 2015 utilizes the location of the user and the color of the soils in order to determine the quantity of organic matter present in the topsoil. The application (available to download for Android as well as Apple) is expect to soon extend its capabilities to the UK as well as Europe.
Organic carbon in soils is the primary indication of the fertility of the soils and soils have more carbon than the atmosphere and vegetation together, which means that the carbon stored in soils and knowing how to guard it is essential for the overall health of the ecosystem, and consequently for everyone on the planet.
Land PKS (Land Potential Knowledge System) is design to enhance the data available to land managers in making decisions about efficiency and sustainability. It helps users navigate information on soils and climate to provide simple to use locally relevant information that can help optimize the land management decision. It was create by the governments of Kenya in Kenya and Namibia and is currently being test in Tanzania and the United States.


Any garden without a greenhouse is incomplete – in fact, the real charm of a big garden lies in a simple and small greenhouse. You really do not need an expensive one, neither a really good budget to feed your desire. Rather, DIY greenhouse project is the perfect thing for you. This excerpt is all about how to build a greenhouse on your own with simpler stuff that you might get for a few dollars. Also if you are looking for some other mechanisms to extend the growing season just go through these cold frame plans.
1: Barn Greenhouse
If you want to build a small greenhouse, this wooden barn greenhouse plan would work best for you. Get started by working on the idea given below:
Cut the wall framing from the boards (wood) you have available – you can even purchase it for a few dollars easily.for the side paneling you can use roofing tin, it would provide strength to the house as well. You can use metal flashing to trim the corners of the panels. Also, this type of greenhouse’s entire structure is covered with corrugated roofing. For details just go through this barn greenhouse plan.
2: Lumber Frame Greenhouse
You can make a smart 8ft in height homemade greenhouse with a beautiful garden – all you need is a lumber frame for the foundation, big window frames for ventilation, and a door of course. You can nail the frame and fix it in the garden with stakes. Diy greenhouse
3: Hoop Style Greenhouse Plan
All you need is:
Wood for laying out the basic foundation – measurements solely depend upon the area you want to cover.
Rebar for making the hoop stand – take the open ended PVC pipes and fix them on the hoop stands. For the better grip, you can simply use screws to tight the PVC pipe and the stand.
In order to provide strength to the circular frame, insert strong PVC pipe at the top.
Cover the entire naked greenhouse with plastic sheet and attach it with the lathe. Lastly, do not forget to add the door, the basic wood frame which has plastic covering all around; and you are done. See the detail greenhouse plan
4: Small Greenhouse
The first step is to build the side frames – also, you must cut the ends of the studs keeping 8 inch difference. After that you must drill pilot holes in the frames and fix them with the screws. Likewise you can make the front and the back of the greenhouse – place the horizontal plates of this structure and in the similar manner, fix them with screws; you will find it an easier process. Lastly, make the door with basic wooden frame and place it on the front side – in order to provide the perfect professional touch, you can coat the entire joint area with the paint of your choice. Detail plan
5: $50 Greenhouse Plan
Hoop like greenhouse are very popular – here is another plan for getting a tunnel type greenhouse, these are ideal to have a small greenhouse garden too. You can construct the basic frame from pressure or compressed lumber. They last for at least 3 years even if the weather it at worst. You can leave the door open while making the structure – for the covering or top, you can use clear sheets or plastic. In the market you can easily find a special type of greenhouse sheets too. Last but not the least, insert or attach PVC pipes at the sides of the wooden structure so that it maintains the shape of the hoop. For details just go through this 50$ green house plan.
Article info comes from http://theselfsufficientliving.com/10-diy-greenhouse-building-plans/


backyard, Backyard Garden, cut flowers, family garden, flower garden, flowers, gardening, Peas, Radishes, seed tape, Spring, starter plants, suburban garden, tomatoes
We already have a few sprouts! Typically, we start our own seeds instead of buying plants. This is so much fun for our boys. They really get into it when they see it from the start. This year we are planting a variety of tomatoes, radishes, carrots, lettuce, peas, and onions. We are trying seed tape this year for the radishes and carrots. My favorite garden items are flowers. They are in the covered container. I love being able to walk outside and cut flowers for my dinner table. Daisies and zinnias are beautiful and very easy to grow.


I know what you are thinking; mowing is mowing. At Dave’s Lawn and Cleaning Service, we beg to differ. A lot of variables go into mowing your lawn. Let me address some common questions regarding mowing the lawn and give you some examples.
1. What Height Should I Cut My Grass?
Grass should be cut shorter in the spring so the sun can get to the roots and encourage new growth, and longer in the summer to deal with drought and lawn burnout. For a healthier lawn, in general only 1/3 of the length of the grass should be cut off with each mowing. However, if you like your lawn short, we can cater to that too. If you like your grass a little taller, then just mention it to us and we can arrange for that. Our main goal is to satisfy YOU, our customer.
2. Is it Okay to Mow When it is Wet or Raining?
A lot of lawn care companies will mow rain or shine. At Dave’s Lawn and cleaning Service, we believe that it is in the best interest of our customer’s property to not mow when it is so wet out. Mowing when it is wet out results in a poor cut and turf damage, is hard on equipment, and can be dangerous. So if at all possible, we wait until the rain has passed and the ground is not so soft. This gives you a cleaner, healthier cut to your lawn.
3. How Can Dave’s Lawn and Cleaning Service Make My Lawn Look Great?
We start off by trimming the lawn. We trim around trees, along sidewalks and driveways, and in ditches. This is what really gives your property a clean finished look. Next, we mow the lawn. We want it to look pleasing to the eye, so we mow in straight lines if at all possible. We also double cut the lawn if necessary – going over the lawn twice to give it a cleaner cut; all of this at the same price! This happens a lot in the spring and when wet. Lastly, we finish off by blowing grass clippings off sidewalks, driveways, and anything else they may have gotten on.


Harvest is a time of celebration, abundance, and gratitude as we gather the fruits of our labor and come together with friends and family to share the season’s bounty. From the wisdom of ancient philosophers to the insights of contemporary leaders, these quotes offer a diverse and thought-provoking collection of perspectives on the value and significance of the harvest.
These harvest quotes capture the joy, abundance, and meaning of this special time of year and offer a glimpse into the hearts and minds of those whose harvest’s magic has inspired.
The harvest is a crucial time for farmers and communities worldwide, as it marks the end of the growing season and the gathering of crops. For many, the harvest is a time of celebration and gratitude, representing the fruits of hard work and labor.
In this collection, we have compiled a selection of quotes that capture the feelings of accomplishment, joy, and relief that often come with the end of the harvest season. Whether you are a farmer, a gardener, or someone who appreciates the natural world’s beauty, we hope these quotes will inspire and uplift you.
Harvest Quotes To Get You Inspired
Take a moment to read through these inspiring words and let them lift your spirits and inspire you as you look forward to a new season of growth and abundance.
Reap What You Sow Quotes
Whether you are looking for inspiration to help you make good choices or want to reflect on how your actions have shaped your life, these quotes are sure to provide food for thought. So take a moment to read these wise words and let them remind you of the importance of sowing good seeds to reap the best possible harvest.
Farm Harvest Quotes
Whether you are a farmer or simply someone who appreciates the beauty and significance of the harvest, these quotes will speak to the joy, gratitude, and sense of accomplishment that come with the end of the season.
In conclusion, Harvest Quotes is an inspirational and thought-provoking collection of quotes that can help anyone recognize the beauty and abundance of the season. The quotes remind us to take time to appreciate the harvest season’s natural bounty and cherish the special moments that come with it.


|Last Years' Garden|
The pictures I posted are of last summer's garden. As you can see, I do container gardening because I live in an apartment. It's not too difficult and as the plants grow, I can re-arranged them accordingly. Notice the bird feeder on the tall pole? That planter hanging next to the feeder is an example of upside down tomatoes. It works!
|Upside Down Tomatoes|
Good luck with your garden and feel free to pass along any comments or pictures you'd like to share with us! We'd love to see them! Now get out there and grow something!
Because Toby said so.


No Windows Necessary To Grow Plants In This Self-Sustaining Ecosystem
Plants growing indoors do wonders for air quality – they release oxygen while reducing carbon dioxide levels. This is why Studio We Love Eames designed Mygdal, a glass planter that lets you grow plants inside, even if there are no windows.
Mygdal is its own self-sustaining ecosystem where it mimics sunlight causing plants to perform photosynthesis – meaning, it requires no work from you. It’s the perfect planter because plants can grow undisturbed for years without you having to water them and they can grow in places that get zero sunlight.


Permaculture Design Principles
Many of these relationships are fairly general. The best results come from creating diversity by using a variety of herbs and ornamental plants alongside the edible crops planted in the garden.
Some Companion Plants are:
- Basil helps repel flies and mosquitoes
- Birch leaves encourage compost fermentation
- Borage in the strawberry patch will increase the yield
- Catnip repels fleas, ants and rodents
- Caraway helps breakdown heavy soils
- Chamomile deters flies and mosquitoes and gives strength to any plant growing nearby
- Chives grown beneath apple trees will help to prevent apple scab; beneath roses will keep away aphids and blackspot.
- Elderberry a general insecticide, the leaves encourage compost fermentation, the flowers and berries make good wine.
- Fennel repel flies and ants
- French Marigold root secretions kill nasty nematodes (not the beneficial ones) and will repel white fly amongst tomatoes.
- Garlic helps keep aphids away from roses
- Hyssop attracts cabbage white moth keeping brassicas free from infestation
- Mint repels cabbage white moth. Dried and placed with clothes will repel clothes moth.
- Nasturtium secrete a mustard oil, which many insects find attractive and will seek out, particularly the cabbage white moth. Alternatively, the flowers repel aphids and the cucumber beetle. The climbing variety grown up apple trees will repel codling moth.
- Pyrethrum will repel bugs if grown around the vegetable garden
- Rosemary repels carrot fly
- Sage protects cabbages from cabbage white moth
- Tansy (Tanacetum, not Senecio) repels moths, flies and ants. Plant beneath peach trees to repel harmful flying insects. Tansy leaves assist compost fermentation.
- Wormwood (Artemesia, not Ambrosia) although it can inhibit the growth of plants near it, wormwood does repel moths and flies and keeps animals off the garden.
Some compatible vegetables are:
- Beetroot: Onions, Lettuce, Cabbage, Silverbeet
- Cabbages: Beans, Celery, Beetroot, Onions, Potatoes
- Cauliflower: Celery
- Celery & Celeriac: Chives, Leeks, Tomatoes, Dwarf Beans
- Carrots: Lettuce, Peas, Leeks, Chives, Onions, Cucumbers, Beans
- Broadbeans: Potatoes, Peas, Beans
- Tomatoes: Asparagus, Parsley, Broccoli, Sweet Basil, Carrots
- Sweet Corn: Potatoes, Peas, Beans
Source: Soil Sista
The Dance at Alder Cove - Youth/Father/Geezer - I see you


Angel Commodities' report on Soybean
NCDEX Mar Soybean futures closed for the 5th consecutive week amid profit booking by the market participants on higher off-season arrivals and higher production forecasts. As per latest press release by SOPA, India's soybean output is higher by38% at114.8 lakh tonnes this year due to increase in average yield across the country. Demand for Indian soy meal is growing from Europe and West Asia while Iranis emerging as one of the largest buyers. Soy meal exports up by 98% on year in January to 210,166 tonne, as per SEA press release. Overall, Soy meal exports are higher by 16% at 10.66 lakh tonnes for the Apr-Jan period compared to last year. Soy meal exports from India are expected to rise 25% on year to around 15 lakh tn in 2018-19 (Apr-Mar).
Soybean futures expected to trade sideways to lower on expectation of more correction. However, reports of lower soy oil imports which may need higher crushing in coming weeks.
For all commodities report, click here
Disclaimer: The views and investment tips expressed by investment experts/broking houses/rating agencies on moneycontrol.com are their own, and not that of the website or its management. Moneycontrol.com advises users to check with certified experts before taking any investment decisions. Read More First Published on Feb 25, 2019 12:41 pm


The Deliverables from this website/initiative:
- Certificate of appreciation will be sent to your mail id immediately and it can be accessed from your dashboard in the website as well
- Tree sapling will be planted as per your order by Ecotourism Management Committee, Tuophema
- Once the plantation is done, the image of the planted sapling will be updated in your dashboard. Usually it is done during plantation season from April to June. It will be done in bulk for the convenience of the villagers to plant. So, there will be a delay between your order and actual plantation of the sapling due to the season and plantation being done in bulk. But be assured that it will be planted and photo will reach your dashboard.
- Plantation will be done as per the locations identified by the Ecotourism Management committee, Touphema.
- Since the goal is to plant more trees and also to develop livelihood opportunities for village community, the amount is kept minimal. It will be used for raising sapling, planting and maintaining the planted sapling. No name/board will be kept in the customer’s name near the planted sapling (like in memory plantation) as it will incur more money beyond the nominal amount charged under this initiative.
- Ecotourism Management Committee, Touphema will try to plant only the species as per the order but in case of non-availability due to reasons like casualty, etc; they will ensure some other species be planted. For this reason, the amount charged is kept same for all the species. Also, planting is the key purpose of this initiative. Be assured that number of species as per the order will not be changed at any cost.
- At most care will be given by the village community for survival of the plants. In case of their non survival, causality replacement will be done. But major disasters which are not under the control of the community like forest fire, etc; are beyond the purview/Scope of this initiative to correct.


UNE graduate student received Maine Sea Grant Graduate Research Assistantship
“I came to Maine from Rhode Island not knowing anyone, and I’ve met so many cool people who are interested in the same thing that I’m interested in,” said Blaine, who is a master’s student at the University of New England studying marine sciences. “This fellowship allowed me to focus solely on my research, which was priceless.”
Blaine is studying Lacuna vincta, a small marine snail that has made some kelp farms its home. These snails lay their eggs on kelp blades, which is problematic for farmers and harvesters. The process of removing the eggs is difficult and can sometimes make the kelp unusable for high-value products. Blaine is working to detect and manage these snails early in the growing season, before they have a large impact on crop yields, as an approach to optimizing seaweed farming practices.
Blaine’s work consists of two main parts: spending the winter months out on kelp farms collecting and filtering water samples, which will be analyzed for the presence of snail DNA in hopes of developing a molecular tool for early snail detection, and conducting lab experiments that test why snails are attracted to some farms and not others. Blaine is on her second season of field work and will be defending her thesis this coming summer.


As much as I don't like southern California - the traffic, the weather, the sprawl - I am learning to be thankful, and one of my biggest appreciations is for our produce. Our weather actually makes gardening a bit of a challenge, since we don't have typical seasons it is sometimes difficult to know when to plant. However, we can garden year-round which makes not growing some of our own food even more untenable.
B and I planted my mom's garden two weekends ago. (We are living vicariously through her garden until our housing situation gets resolved; more on that when I have something concrete to report.) Almost everything has sprouted at this point, which is always exciting for me. I'll post pictures shortly.
Our last couple CSA baskets have included first of the season strawberries and they are fabulous. Deep even red, little to no center pocket, and outstanding flavor. I enjoyed some this afternoon with a half cup of plain yogurt, a teaspoon of local honey, and a tablespoon of flax. Simple and utterly delicious.


This is a blend of oils from many of our growers we press for. Made with a variety of olives, organic and conventionally grown primarily in Napa, Sonoma and Mendocino Counties. Northern California olive growers take great pride in their olives and the oils they produce and this oil showcases this perfectly. A bit grassy, fruity, nutty, and a great all-purpose oil which can be used for cooking and as finish or dipping oil. Extra Virgin and cold pressed.
- Available in 500ml and 750ml sizes
- Also gallon bottles available for local pickup
Available to ship to all fifty states


Agriculture Students Prepare for a Challenge
Students from Askham Bryan College are battling it out to grow the best crop of winter wheat and win £1,000 in the Cereals Challenge 2012.
The challenge was launched on February 15 and aims to encourage a new generation of farmers and agronomists by giving them a plot of wheat to manage and sell. The competition, now in its third year, is organised by the UK’s leading farm business management company Velcourt and crop production specialists Hutchinsons.
Ken Shipley, Farms Director for the north and north east at Velcourt, says: “We run a scheme to train graduates to be Farm Managers and are actively looking for bright, enthusiastic students to join the company. The Cereals Challenge is an excellent opportunity for us to meet youngsters looking for a career in farming.”
Mike Young, of Hutchinsons, says: “We feel it is very important for us to work closely with colleges and universities. We want to support the new entrants that are joining the industry and offer them the best opportunity to develop a career in agronomy through our Hutchinsons Foundation Training Programme. This is an exciting opportunity for the students to get a feel for the role of an agronomist. Like all things the more you put in the more you get out of it.”
All of the team from Askham Bryan College in North Yorkshire are in their final year of a Foundation degree in agricultural land management. Matthew Hart is heading up the team and comes from a livestock farming family on Dovecote Farm in west Yorkshire. He says: “I entered the challenge for educational reasons, it’s nice to put things into practice rather than just learning the theory. It’s great to be working with Velcourt and Hutchinsons – they’re big players.” His fellow team members are Daniel Webb, from Doncaster, Sue Sutcliffe, who’s from Shipley, and Emma Chester, who owns a small flock of sheep in Dishforth, near Boroughbridge


It is not abnormal to find industrial chemicals additives in food, but when it comes to additives that are not only chemical but also toxic and unsafe to eat. It is the case with Chinese corn.
Some farmers add sodium cyclamate to corn in production. The purpose of this supplement is to maintain the natural color of the corn that is known, but also to add the freshness and the sweet taste. However, it is important to know that sodium cyclamate is indeed toxic, it can harm the liver. This supplement is banned in the United States, but is still legal in more than 160 countries worldwide.


Rebecca Bart, PhD, member at the Donald Danforth Plant Science Center, and her colleagues from Washington University in St. Louis will be featured on a global stage at South by Southwest (SXSW) on March 11 at 2:30 PM at the JW Marriott, Austin Texas. SXSW is one of the most sought-after annual conferences in the world, attended by leaders and innovators in business, entertainment, and culture.
"Plants, People & Planet: Microbes Rule Health" is part of the conference's 2050 track which focuses on long-term, big-picture innovations and challenges. The panel discussion will focus on the critical role microbes, like beneficial bacteria and fungi, can have on the health of people and our planet. The biodiversity of soil and plant microbiomes links to the biodiversity of microbiomes in our guts. Science is radically rethinking agriculture & forestry practices, food systems design, personalized medicine, nutrition, pathways to optimal health and mitigating climate change. In this session, experts will explain in everyday language the nature of microbiomes, their ability to predict biological health, the pressures that compromise microbiomes, and their potential to heal some of our greatest societal challenges.
Bart and her research team at the Danforth Center are at the forefront of this work. Their focus goes beyond the study of potentially detrimental microbes like harmful bacteria and viruses; they are also interested in understanding the less studied and equally important role of beneficial microbes. Research in teh Bart Lab seeks to better understand the complex relationships between microbes, plants, and the environment and the role that these relationships play in sustainability, agriculture, and human health. Bart also serves as the director of the Danforth Center's Subterranean Influences on Nitrogen and Carbon (SINC) Center, a center of excellence dedicated to developing technology that will reduce the amount of chemical nitrogen fertilizer used in agriculture by 12% without sacrificing crop yield. Cutting down on excess nitrogen use would reduce nitrogen runoff in water ecosystems, improve soil health, and reduce the carbon footprint of agriculture-;this effort, if successful, will be equivalent to taking 10 million cars off the road. Bart will bring her unique insights to the March 11 panel at SXSW.
Donald Danforth Plant Science Center
Posted in: Life Sciences News
Tags: Agriculture, Bacteria, Climate Change, Education, Food, fungi, Infectious Diseases, Language, Medicine, Nutrition, Pediatrics, Research, Technology
Source: Read Full Article


Our mission is simple: create plant-based products that are so good, you don’t miss dairy. Once we’ve done that, we’ll be able to help create a completely sustainable agriculture system, from the earth up.
OK, maybe not so simple. But at least we’ve already nailed the first part.
Sproud pea m*lk is the dairy-alternative that tastes even better than dairy. It’s crafted from sustainable yellow split peas, so it’s low in sugar and packed with protein, plus tastes incredible with everything from cereal to your hand-ground, single-origin coffee beans. In fact, some of the world’s best baristas say that Sproud tastes even better in coffee than dairy.
The second part? Well, we need your help there. One latte can’t change the world. But it can change you. And together, we can change everything.
By crafting the tastiest, healthiest, most sustainable dairy alternatives on earth, we make choosing plant-based easy. Sproud is better for you, better for the planet, better for your coffee.
Be difference. Be Sproud.
1. MINIMAL MILES
Our yellow split peas are grown by our farmers in France. Once harvested, they’re milled into a lightweight powder, to cut carbon emissions when they’re shipped to Sweden.
2. PROTEIN POWER
We isolate the pea protein with a patented extraction technique that creates a unique powder with a completely neutral flavour. Then we transform it into high quality pea m*lk that tastes like milk, not peas.
3. PERFECT BLEND
Next, we blend it with heart-healthy omega oils, fresh water, and a bespoke vitamin blend. This silky plant m*lk foams like dairy and is packed with protein, not sugar.
4. FROM US, TO YOU
To cut carbon emissions, our recyclable Tetra Pak containers are made from 88% recycled material and keep Sproud fresh for 12 months, with no refrigeration. Just one more thing that makes Sproud the most sustainable plant m*lk on the planet.


Sunday, September 13, 2009
hens and chicks
I thought I'd post a picture of my favourite little plant this year, Hens and Chicks. We planted one last year, but it didn't perform well at all and didn't come back.
I'll be the first one to say that I don't know anything at all about gardening! I have a black thumb, usually. What I like about this plant is that it is a perrenial and it can be propagated so easily.
The one we bought this year was bigger, about 5 inches across. It also had a ring of baby hens along the outside, and two weeks after we planted it we removed all the babies and planted them in the soil along the top of the cinder blocks in our rock garden. They've all grown to an impressive size already, but I suspect they won't grow babies until next year.
Another thing I discovered while reading up on them is that they grow in the most precarious conditions - they'll grow on top of a rock!
So far, from one $5.00 plant, we've gotten 17 so far. That really appeals to the frugal side of me :)


If you live, as I do, in a climate zone where it is cold and wet more often then not, you may be a little concerned about some of your heat loving plants and their survival at this time of year.
I have transplanted my melons and cucumbers into the green house, and am wanting to protect them from the cool nights, even though they are inside cover.
Voila and to the rescue, plastic milk jugs! Remove the lid for some ventilation, and cut out the bottom. You can set this over your tender plants at night, and remove in the morning. Not as fancy as the cloches you can buy to put over your plants, but they don’t cost $10 either!
Just thought I’d share this little environment and money saver!


Europe Organic Fertilizers Market is driven by rising awareness toward use of organic fertilizer & stringent government regulations using synthetic fertilizer.
PORTLAND, UNITED STATES, USA, September 27, 2021 /EINPresswire.com/ — Organic Fertilizers Market in Europe report provides in-depth analyses of industry trends; competitive landscape; dynamic factors such as drivers, restraints, challenges, & opportunities; top investment strategies; and key growth strategies. According to the research report, the Europe organic fertilizers market accounted for $2.55 billion and is expected to garner $3.26 billion by 2023, registering a CAGR of 4.2% from 2017 to 2023.
Increased awareness toward the use of organic fertilizers and stringent government regulations using synthetic fertilizers drive the growth of the organic fertilizers market in Europe. Moreover, harmful effects due to prolonged exposure to chemical fertilizers have supplemented the demand for organic fertilizers. However, ongoing R&D activities on synthetic fertilizers and lower nutrient content of organic fertilizers compared to synthetic fertilizers hamper the growth of the market. On the contrary, increasing demand for organic food is expected to create lucrative opportunities for the market players in the near future.
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The animal segment held the largest share, contributing about half of the market share in 2017, as animal-based fertilizers provide the highest levels of nitrogen. However, the mineral segment is expected to register the fastest CAGR of 6.2% during the forecast period, owing to increased usage of mineral-based organic fertilizers to support healthy growth of plants. The other segment of plant-based organic fertilizer is also discussed in the organic fertilizers market in Europe.
The organic fertilizers market in Europe in the fruits & vegetable segment is expected to manifest the fastest CAGR of 5.8% during the forecast period, owing to increased demand for organic foods in Europe. However, the cereals & grains held the largest share in 2017, contributing about one-third of the total market share, owing to cereals & grains are most-widely cultivated crop types in Europe as they the major source of proteins and carbohydrates. The oilseeds & pulses segment is expected to witness steady growth during the forecast period.
Dry organic fertilizers segment accounted for the largest market share in 2017, contributing more than half of the total revenue, as it offers high nutrition to plants over an extended period, which ultimately saves labor and time. However, the liquid organic fertilizers segment is expected to portray the fastest CAGR of 5.1% during the study period, as it offers nutrients that are readily available for absorption to plants.
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Organic Fertilizers Market in Europe, By Crop Type
1. Cereal & Grain
2. Oilseed & Pulse
3. Fruit & Vegetables
In 2017, Germany dominated the market, contributing about 30% share of the market, owing to increased demand for food production. However, Spain is expected to register the fastest CAGR of 7% during the study period, owing to increase in consumption of organic food and development of organic farming due to its favorable climatic conditions. The other regions analyzed in the report include France, Italy, the U.K., and Rest of Europe.
The major market players analyzed in the organic fertilizers market in Europe include ILSA S.P.A, Fertikal N.V., Protan AG, Novozymes A/S., Viano, Italpollina SPA, Uniflor Poland Ltd, Plantin SARL, AGRIBIOS ITALIANA S.r.l., and E.B.F. EURO BIO FERT S.r.l.
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Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.
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Source: EIN Presswire


How Did The Anasazi Get FoodstuffIt was all around 1200 B.C. when the Anasazi began to settle down in a single spot for extended periods of time. They domesticated and cultivated crops from 1 yr to another. Usually, they ate within the number of assets they experienced. When they were extra into consuming agricultural products, they continued to hunt for animals including rabbits, prairie canines, mule, deer, elk and antelope.
Basketmaker Time period
In this era, the Anasazi grew corn or maize as their Major crop. It had been believed that the corn have developed from teosinte that is a sort of wild grass that may be native to the present Mexico and Central America. As a result of the fact that the climate inside the Southwest was A great deal colder and drier in comparison with Mexicoâ€™s, it absolutely was considered which the Anasazi could experienced cross-bred several corn types after which picked those that survived finest. Other than corn, they had been also growing squash, An additional variety from Mexico.
In 500 A.D., the Anasazi included beans for their diet. The extended cooking time top quality of your beans as a fresh dietary merchandise built pottery as an essential factor in food stuff storage and cooking.
Sun-Drying and Stone Grounding


Amirun Begam, a villager from Konan village, Dhaniakhali, is our customer since more than 3 years. Her husband, Sk Ziaul Haque works in a private company in Kolkata. The couple has some agriculture land and they do farming to support the family which consists of 6 members- parents, the couple and two children. Income from farming was less as they had to sell their produce to the Mahajan(moneylender) from whom they used to take money for carrying out cultivation activity. The agreement with Mahajan was that they would get money provided they sold their produce to him immediately after harvest at the prevailing market price at the harvest time. As at harvest time prices fall down, they could not get good price of their produce. The Mahajan used to store the produce and sell them when the price used to reach the peak. Amirun Begam knew this but was helpless. Even though she wanted to store and then sell the produce, she was bound to sell early. Sk Ziaul Haque, a marginal farmer, could not get loan from banks due to lack of sufficient documents. Amirun Begam used to take loan from us to fulfill their credit requirements. But the loan amount was not sufficient.
This season after knowing that we are providing Individual Loan for Agriculture, she felt blessed by the almighty and thought now she would not need to depend on the Mahajan. She became our 2nd customer to take Individual Agriculture Loan from Dhaniakhali (West Bengal). She took Rs 65,000. This time the yield seems to be good and now she plans to store paddy and sell it later when the market price goes up. Now her dream to earn more and live a better life seems to come true. She thanks Ujjivan for coming up with Individual Agriculture loan and bringing smiles on the poor farmers. Our loan officer and branch staff feel highly satisfied and motivated, being associated with Amirun Begam and her farming!


Colder weather has started rolling into West Michigan and you know what that means… fall is here! That also means that it’s a good time to think about how you can clean up your yard before even colder weather comes along so it will be in tip-top shape. We have a few tips that will help prepare your fall lawn and garden for next spring.
Give your grass a haircut…
This might sound silly since your yard will most likely be covered in snow pretty soon, but trimming your yard down as short as possible prevents it from being damaged during the winter. Long grass can prevent your lawn from drying out in the spring, which means it will be even longer before you have a beautiful lawn again.
… and feed it too!
One last feeding of your lawn before winter is another step that can make your lawn lusher next spring. Try something with a high phosphorous content (or ask our hardware specialists what would be best next time you stop in our store!)
Mulch your leaves.
Instead of asking your neighbor’s kids to rake your lawn, ask them to mow your leaves instead! Your lawnmower can make mulching leaves a breeze. Spread them out in a thin layer, take the bag off your lawn mower, and mow over them. Bag any excess leaves that you mulch and use them to fertilize trees.
Drain your hose.
This step is one often missed, but it can ruin your hose during the winter if left undone. Take your hose off of the spigot and drain any excess water out of it. Coil the hose up and put it in a safe place over the winter, preferably in a garage or storage shed.
Dead head your plants.
If you have any perennials in your yard that will appear next year, now is the time to cut or pull off the dead leaves, stalks, and blooms to encourage new growth next year. Instead of trimming them in the spring, trimming them in the fall guarantees you won’t trim off any buds that have already popped up.
Plant your bulbs for next spring.
Nothing says spring like crocuses, but did you know that crocus bulbs should be planted in the fall? The same goes for tulips, irises, and daffodils. Once evening temperatures drop to an average of 40 to 50 degrees Fahrenheit, your spring bulbs are good to plant!
Not sure what tools will be best to accomplish these jobs? Stop into our hardware store and talk to our home specialists! They know a thing or two about lawn and garden maintenance and will be able to steer you in the right direction.


It is the beginning of the dry season and the low bushveld in western Botswana is a soft green underneath a clear blue sky. Strong rays of sunlight break easily through the foliage. To the untrained eye, it’s but beautiful nature. To Kaoga, Qamxho and Khamxae, the wild bush is rich and abundant with food.
“The lions or snakes might kill us, but never hunger or thirst. We have everything,” says Kaoga.
We start out early in the morning to forage for the delicacies of the semi-arid Kalahari Desert. This is what the San people traditionally would do more or less every day of the season. It is what they have done for thousands of years. The hunter-gatherer culture of southern Africa is the oldest living cuisine of the world.
Within just a short walk Kaoga has shown us the small berries of the brandy bush, the wild coffee plant, wild sour plums, bushman’s cabbage and various plants that you use for medicinal purposes. There are spiky, wild cucumbers that taste fresh and tangy, and wild melons that you use to play ball with but don’t eat.
“The bush is our super market, our workshop, our hospital,” says Kaoga.
We are focused on the gemsbok beans, a staple of the cuisine of the Naro people, the local community of the San. The beans, also known as morama beans, grow along vines on top of the sandy ground. You can cook them fresh, or store them dry for several years. They are said to be high in nutrients such as calcium and vitamin B, and very rich in protein. Similar in shape to the leaves of the plant, the pods can be difficult to spot to start with.
When I was little my family would go foraging in the Swedish forest, and as soon as we now spread out across the low bush to scour the ground for gemsbok beans I get the same sense of excitement as when I was little and would pick young nettle shoots for soup in springtime or chanterelles and forest blueberries in the autumn back home. I also suffer the same beginner’s frustration as when my parents first taught me what to look for.
At first, there’s just a confusion of sand, thorny bushes and vines of leaves by my feet. When I spot my first beans and pull them off the ground, it feels like I have found a treasure. Towards the end of the day, with my eyes guided only by the last soft rays of the sun, I find a small wild cucumber and become completely elated. There are few things as exciting and rewarding as searching our nature for food.
“Once you get used to the taste, anyone can survive in the bush,” Kaoga assures us.
This isn’t hard labour. We meander around the bush for hours, chatting, stopping to sing and play games, and snacking on various finds. When we get thirsty, Kaoga lies down on the ground next to a bush and digs deep into the ground with a stick, then pulls out a long root that is cut into pieces and shared among us. Beneath the rough, sandy skin of the root is a crisp, translucent white inner bursting with liquid. It tastes very much like water chestnut. Once we’ve finish our feasting, Kaoga replants a part of the root in the hole before we move on.
“We always do this. This way, a new root will grow here in three to four years,” he says.
The San values include to be responsible, to heal, to give, to have courage, to enable, to have integrity, to know the face of God as represented by the sky, to have respect, to seek wisdom, and to take custodianship of the Earth.
The Naro people hunt during the height of the dry season. The men gather together and track down a giraffe, oryx or eland to fell with their poisoned arrows. They will butcher the animal and dry the meat in the sun, so that it keeps for a long time. If you hunt during the rainy season you won’t be able to dry the meat, and it will rot. The Kalahari kitchen is completely seasonal, dictated by the sun, the rain, and the soil.
“The giraffe, you would like it. It tastes a little bit salty,” says Kaoga.
The most well-known delicacy of the region is the Kalahari truffle. It doesn’t appear every year – only after late rain followed immediately by cold. There haven’t been any truffles in this area for the past few years, but this year’s weather gives rise to some hope. Still, we don’t find any. Kaoga shows us what to look out for though, should we come back in a good year for truffles. He pokes a stick deep into the sand and bends it a little upwards so that there’s a crack on top of the ground.
“That’s what the truffle looks like. There you can dig it up,” he explains.
We’ll have to make do with the staple beans. Once we have a decent load, Qamxho and Khamxae bite open the strong pods to bring out the beans inside. There are generally two beans per pod, and three if you are lucky. The actual beans are still shielded by a thick skin that we only break off once they have been cooked in the sand.
There’s only little water in the Kalahari desert, so cooking is done directly in the sand. To demonstrate how it is traditionally done, Kaoga and Khamxae make fire using sticks, dry zebra dung and soft grass from the bushveld. Once the sand underneath the fire is judged hot enough, the fire is pushed to the side and the beans are submerged in the hot sand.
When ready, we peel them. Then they are pounded together with fresh bushman’s cabbage until it becomes a juicy, richly green mash that we eat directly from the large wooden mortar. Once cooked and peeled, the naked beans look a bit like edamame beans and they taste quite similar too. With a hint of bitterness.
Once back home, I cook some of the gemsbok beans in water instead of sand and add them whole to a green salad. They are delicious. Fresh and complex in taste. Perhaps the gemsbok bean is something we will one day be buying in our supermarkets in the cities. There are people looking into growing them commercially, not least because of the high protein value.
It wouldn’t taste the same though. Nothing beats the taste of food you have searched for with eager eyes and picked with your hands.
The Dqae Qare San Lodge is owned and run by the Naro community near Ghanzi in western Botswana. It is a social enterprise that supports the San people through employment and is an important project in the San’s quest for cultural survival. http://www.dqae.org
2 thoughts on “Foraging with the San people of the Kalahari – Botswana”
Fantastic! I wish I could go tomorrow.
You should – it’s the loveliest spot on earth and a treat for heart, soul and tongue! 😊


ImpactFest 2022 was about creating the future of impact. Together, we worked on solutions that the world needs now. We focused on four important themes in which we need to accelerate the transition in order to achieve the 2030-sustainable development goals:
Resources are becoming increasingly scarce and the government has set the ambition to become 50% circular by 2030. We need to adopt systems thinking and close loops to retain as much value as possible.
We need a sustainable, affordable, trustworthy and high-quality food system to feed 8.5 billion people by 2030. What if less food is lost, natural resources are conserved, soil ecology and biodiversity are strengthened and everyone has access to enough and healthy food?
Energy drives our daily lives. Geothermal-, wind-, water- and solar energy are the driving forces to move away from fossil fuels towards zero-carbon. We need to use our resources efficiently.
Average global temperatures are rising due to the continuing rise of greenhouse gases. Heatwaves, droughts or floods, to coastal erosion from rising sea levels, the impacts will affect everyone. We need to take action to prepare for and adjust to both the current effects of climate change the predicted impacts in the future.


Australian Two Dollar Banknotes
John Macarthur is regarded as being a man of influence in bringing the wool industry to Australia. In 1796, John Macarthur bought his first merino sheep from a flock of Spanish merino sheep reared in South Africa. In subsequent years they bought merinos from flocks in various locations which meant that the bloodline of the flock – and therefore the health of their sheep and the quality of their wool – was strengthened and improved over time. In 1807, the Macarthurs sent their first bale of wool to England.
William Farrer was born on the 3rd of April 1845 at Docker, Westmorland, England. was involved in developing breeds of wheat to withstand disease (especially rust) and harsh Australian conditions as well as to produce high yields. His most notable achievement was the breeding and establishment of “Federation” wheat. His achievement extended wheat-growing areas, especially in New South Wales, and resulted in Australia’s becoming a world leader in wheat exports.


Estepa Virgin is an expert selection of the Picual variety of olives grown in the Andalusia region of Spain. The olives are harvested very early, when the olive is turning color (from green to purple), resulting in an outstanding extra virgin olive oil with an intense aroma of freshly cut grass and green fruits. The earthy, peppery, and slightly bitter nuances of this complex Spanish Super Premium EVOO are beautifully well balanced and rich.
We highly recommend using this robust EVOO on grilled meat, fish, vegetables, pastas, and grains. It also adds richness and body to soups, stews, and sauces.
It pairs very well with all of our vinegars, but its rich flavor comes through when combined with our Traditional 18 Year dark balsamic or our barrel aged wine vinegars.


Farmers Fields And Golden Wheat In The Fall 1940
- Code: 2194562
- Loopable: No
- Duration: 30 s
- Aspect: 16:9
- Alpha / Matte: No
- Model Release: No
- Property Release: Yes
- License: Royalty-Free
- Location: Michigan, United States
- Source: HD scan from 8mm film
A sweeping shot of some beautiful farmer's fields and ripe wheat crops in the midwest in 1940.
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MotionElements warrants the content to be free from defects in material and workmanship for 30 days from the date of license sale.


Moon Planting Calendar
Learn when to plant, what phase of the moon will be most beneficial for your different plants. Excellent tips throughout.This perpetual Moon Calendar unlocks the secrets of the lunar cycles with easy-to-follow directions on the right time to plant, when to fertilise, when to cultivate and even when to fish.
10 in stock
Our Moon Calendar divides the 28-day lunar cycle into six separate gardening periods that reveal the optimal days for planting different crops, when to harvest and propagate, when to prune and cultivate, and the best time for fishing.
Good gardening practices of fertilising and watering are also required but gardening by the moon phases creates strong plants with greater disease resistance and thus better returns for your efforts.
The Moon Calendar creates a regular monthly routine so your time and resources are used more efficiently.
Personally tested for more than 40 years in the market gardening and horticultural industries. Our Moon Calendar is a simple, easy-to-use calendar which is set once a month and used year after year.


Unlike wildlife, human civilization does not have millions of years to evolve naturally and adapt to a changing climate. Therefore, it is not only shameful for us to take ready-made genetic sets, but it is vitally necessary for us to do so. It is curious that one of the most promising donors of the genetic code for the future of agriculture is the common marsh duckweed, or wolfia.
Wolfia is widespread, it grows in almost all freshwater bodies of the world and is food for many living things. A single specimen of a plant has the size of a pinhead, it has no roots, no leaves, no flowers. Wolffia reproduces by similarity of budding and doubles (!) Its mass in a day. It was this super-fast growth in an ordinary pond that piqued the interest of scientists.
The secret was revealed by researchers from Salk University in California. They began to grow duckweed under conditions of artificial change of daylight hours, varying its duration. Most plants are critically dependent on the conditions of photosynthesis and change their growth rates depending on the light. But wolfia turned out to be indifferent to light, she practically has no genes to react to it, and therefore there is no restriction on growth in dark conditions.
The absence of roots for fixing in the ground, thorns for protection, fragrant flowers to attract pollinating insects and other plant attributes was also genetically programmed. Scientists have come to the conclusion that the duckweed in the course of evolution got rid of all the "superfluous", lost many genes, retaining only the ability to incredibly fast weight gain and reproduction. That is, simply borrowing genes from her to create high-yielding crops will not work, but the very solution to the secret of this plant will render a considerable service to world science.