Why Water Is Essential
When the fallen leaves are subjected to light, you'll remember from biology course that water is required for plants to do photosynthesis-- the procedure of changing water right into sugar and also oxygen. However water does even more than that, it additionally delivers nutrients inside the plant, so also in the wealthiest of yard dirts, plants will certainly be undernourished if the water wants.
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Just How Much Water?
The fundamental guideline is that your veggie yard or increased beds requires 1 inch of rainfall each week. So for every single 100 square feet, that equates right into 62 gallons of rainfall. Inspect the neighborhood weather condition details if it drizzled yet you do not have a rainfall scale and also you're not certain exactly how much it drizzled.
Or, examine whether the dirt really feels completely dry 2 inches listed below the surface area. Jab an opening in the compost to obtain to the dirt if you mulched your plants. Do not pass just how the dirt looks; rather, stick your forefinger in it to really feel whether it's completely dry. (This is among minority horticulture tasks for which I do not use handwear covers.)
& ldquo; Utilizing a tube is excellent if you can manage the circulation and also you have the outdoors link, however, for those people you need to literally lug a sprinkling pot, inspecting the dirt is required also simply to ensure that the dirt is draining pipes well, particularly if you are expanding a container yard versus in-ground plants. Dirt water drainage is essential. Throughout the expanding period, you ought to know your plants' ' requirements so they prosper well.” & rdquo;
There are exemptions to the 2-inch guideline however-- sandy dirt allows water go through much faster than much heavier clay dirt, so it requires even more constant watering to offset the loss.
When To WaterThe very best time to water is early in the early morning when it's still awesome, which preps the plants for a warm day, yet that's not constantly very easy to achieve with an active timetable. The second-best time is late in the mid-day or very early night. Unless you're utilizing drip watering or a soaker hose pipe, sprinkling in the late night is not a great concept, as the fallen leaves will not have the ability to dry out off, which can spread out fungis (tomatoes are prime prospects for this). That being stated, constantly attempt to spray as little water on the fallen leaves as feasible and also target the dirt with your watering can or hose pipe; do not bath the plants from above. That's why drip watering and also soaker tubes are optimal-- as well as they aid you conserve water.
Once again, there are exemptions to the morning and also very early night watering regulation. They are under dry spell anxiety if your plants look shrivelled. In this situation, do not wait-- water them today, also if it remains in the center of a warm mid-day. The various other large exemption is with container plants, which require a lot more water than plants in the ground. They must be sprinkled daily, also two times a day on warm days, up until water leaks out of the drainpipe openings.
Enter Into Slow Movement
When it hasn't drizzled and also the compost or the dirt layer ahead is extremely completely dry, you ought to sprinkle really little bit in the beginning, utilizing the nozzle of the watering can or a spray nozzle of a tube, till the leading layer is saturated; or else, the water will certainly simply escape. Hold your horses, as it can take a couple of repeatings up until you see the water vanishing right into the dirt.
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Plants That Required Bonus Tender Loving CareEven if it hasn"t drizzled for some time does not always indicate that you require to water anything as well as whatever in your lawn. The adage below is: Water as required. If a plant, also a recognized one, looks bent as well as under dry spell tension, it requires water.
Nevertheless, there are some prospects that constantly require your unique interest: Anything recently grown (whether it's a tree, a hedge, or a seasonal) requires normal watering at the very least throughout the initial year. In the lack of plentiful rainfall, water it till the dirt around the plant is well saturated.
Likewise, anything you have actually seeded demands to be maintained continually wet in order to sprout, whether it's the lettuce in your yard or elevated bed or the wildflower seeds you spread. Unless it rainfalls everyday, you require to sprinkle those day-to-day, as well as extremely delicately, so you do not rinse the seeds. Utilizing a watering or a pipe can fitted with a great spray nozzle functions finest.


At the foundation of biodynamic farming is preserving and enhancing our farm’s natural ecosystem. Birds are tantamount to our farm’s survival. In this fun, infomative late afternoon hike around the property, we will sip wine, tour the vineyard on foot, view and listen to the birds that keep things in balance. One of our local birders will lead the discussion.
We will provide binoculars, notepads, pencils, wine, water, and snacks. The elevation of our vineyard ranges from 1200 to 1800 feet. We will hike to the top to get the best vantage point. This is a somewhat steep hike.
Attire will depend on weather conditions so we will update you as the event draws near. Rain postpones.


So pretty to look at you won’t want to eat them…but such excellent sweet flavor that you can’t resist! Crack-resistant, round cherry tomatoes are great for fresh snacking. Plants produce all season long, tolerating cool nights and hot days.
SEED COUNT:50 Seeds
Planting instructions: Because tomatoes have a long growing season, it’s best to start them indoors to give them a head start (especially where the summers are short). Sow tomato seeds indoors 6-8 weeks before the last frost in spring. Plant seeds ¼ inch deep in seed-starting formula, harden off, and transplant outdoors after the danger of frost has passed. When transplanting outdoors burry the stem about 1/3 deep to promote more roots forming.
Sun: Full sun Germination (days till sprouts appear): 5-7 days Life Cycle: Annual Days to maturity: 70 Spacing: 24 - 36" Height: 38-60” Fruit Bearing: Indeterminate


When it comes to buying acreage property, certain indicators can help determine whether or not a piece of land is the right choice for you. From the land size and zoning restrictions to soil quality, these factors should all be taken into consideration when evaluating any potential acreage property for sale.
This post discusses some key criteria that indicate whether an acreage property could be suitable for purchase.
The size of the land is an important factor to consider when looking at acreage property. When evaluating acreage, think about your property's purpose and how much land you need for that purpose.
For example, a larger piece of land may be necessary if you plan on using the land for intensive farming or livestock production. Animals such as horses require larger amounts of space since they need plenty of room to roam and graze. But if you're looking for a tranquil piece of land to build a home, then the size of the acreage can be more modest.
Different acreage properties can have different zoning restrictions, so it's important to check with your local municipality before purchasing acreage property. This is done to make sure that the land is zoned for the purpose you intend to use it for.
For example, some areas may restrict the use of acreage property for residential or agricultural purposes, while others may allow for various uses. Others might only allow for certain types of development, which can be limiting if you plan to use the land for something specific.
An important factor to consider when buying acreage property is soil quality. Soil plays a big role in the value of acreage property and can indicate its suitability for various types of uses. It's important to evaluate soil quality, as this can help determine which types of plants and crops will grow best on the land.
For this step, you might have to consult with a soil specialist to determine the nutrient and mineral content of the soil, as well as any potential issues that could affect crop production. You can also check with a local agricultural extension office to determine what type of land you are dealing with. This will help you understand whether or not it has the potential to be used for your intended purpose.
Knowing what qualities make up a good acreage property can help you find the right piece of land for your needs, so be sure to do your research and consider all the important factors before making a purchase.
It also helps to consult with a good real estate agent who can provide you with more detailed information about acreage properties for sale and guide you through the process of finding the perfect property.
For more information about acreage property for sale, contact a local seller.


Things are running a bit behind in Southern Illinois this year. I know I am!
Usually we take our horses to the Vet in May for their Coggins tests and shots but this year we didn't get it taken care of until this week. Hopefully we will get the Coggins results back in time for the 9 Day Encampment, formerly known as the 9 Day Trail Ride.
Here it is the second week of July and as we drove through the country on Wednesday my friend Chester remarked as to all the farmers still in the field cutting and raking hay. Normally by this time many would be almost ready for the second cutting of hay and they are just now working on the first. I suppose the good news is, there will be plenty of hay this year. A couple of years back many folks had difficulty finding hay for their livestock and when they did find it they had to pay a premium for it!
So this year there will be enough hay to go around even if it is late coming out of the field. Our horses have been tested, even if we were late getting them to the Vet to get the blood drawn. The 9 Day will go on one more year even if the name has been changed.
And so it goes.
I'm moving slower, it takes me oh so much longer to get things done, or even to get moving in the right direction. However, I have discovered that I am not alone! What is going on? The funny thing is, even though it seems I just don't get as much done as I think I should, I really don't care. I'll do what I must to take care of those who depend on me for whatever they depend on me for, but then, I'm done. And like all those big round bales of hay out there in the fields, I'll just be hangin' out, waiting for my turn to be moved to the next spot. I don't stress too much any more. What's the point in getting all stressed out anyway?
In the end, we're all just Hay in the Field!


Homegrown Carrot with Carrot Flower
“When you were young you were the king of carrot flowers, and how you built a tower tumbling through the trees in holy rattlesnakes that fell all around your feet.” — The King of Carrot Flowers, Pt. 1 lyrics by Neutral Milk Hotel
This year we decided to grow a few vegetables on our deck at home. I bought The Container Garden, a mix of organic vegetable and herb seeds that would work with the planter garden that I had in mind. We planted, grew, and ate delicious, fresh baby carrots, radishes, cucumbers, lettuce, and red potatoes.
There is nothing like pulling your own homegrown veggies right out of the soil. Honestly, our vegetables were so ridiculously vibrant and fresh having just been harvested that they practically glowed! Keith and I agreed that homegrown is much better than even the fresh, organic produce we buy at the market.
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… The German researchers suggest about 50% of the energy put into the plowing process is instantly wasted in overcoming friction, and this accounts for a significant portion of the million liters of fuel the German farming industry uses up each year in working the land.
Hence the new attempt to coat the blades with DLC. This instantly reduces the plow’s friction by 50%, and can actually reduce the energy required from a tractor hauling the coated plow by over 30% compared to an uncoated plow.
Less friction means that a smaller tractor could pull a larger plow with less fuel. This means that farmers could spend less fuel and time plowing larger fields, which in turn could lead to lower food prices. Heady stuff.
Fast Company, Kit Eaton, “Turning Diamond-Edged Blades into Fuel-Saving Plowshares“


So this year with the help of my friend and neighbor Monique, I made my herb garden a reality.
In my head it was supposed to look something like this. --->
In all actuality it came out looking a little different. Mainly because I was not willing to commit to planting things in the ground. If they are going to
I planted rosemary, cilantro, pineapple sage (which smells divine), mint for those mojito's, green and purple basil and chives.
So far, so good.
Check out my slideshow.


A thoughtful Grange chapter plans to honor three farmers who helped pioneer the Community Supported Agriculture (CSA) movement in the USA. The event is set for Sunday, November 23 at the Monadnock Center for History and Culture, and it’s sponsored by the Peterborough Grange #35 in New Hampshire.
CSA has multiplied from just two USA farms in the late 1980s to as many as 10,000 CSA farms now according to some estimates, with many thousands of other CSAs in nations all across the globe.
In the early era of CSA, in parallel with efforts at Indian Line Farm in Western Massachusetts, the three New Hampshire farmers — Trauger Groh, Lincoln Geiger and Anthony Graham — initiated the Temple Wilton Community Farm.
Their innovative CSA is still active and prosperous, and it continues to serve as a forward-looking model for successful community farms around the world– not simply because of the high quality of food they provide for member-owners of the farm, but also because of the profoundly sane environmental, educational, economic, social, and cultural benefits that have been developed as part of the model.
In 1985-86 when the Temple-Wilton CSA was initiated, I was the farm and garden columnist for The Monadnock Ledger. The pioneering efforts of the local farmers naturally drew my interest. Eventually, with Trauger Groh, I co-authored Farms of Tomorrow (1990), and Farms of Tomorrow Revisited (2007) to explore in print what CSA held as potential. Later I authored a two-part history of CSA for Rodale’s New Farm magazine. I’m honored to have been invited to give a short keynote talk – by remote video — at the Grange-CSA event in New Hampshire, and to have an opportunity to try and place the creative efforts of these farmers in context.
This keynote honoring event will continue a developing association between The Grange, which has deep historic roots in North America, and the emerging model of CSA community farms.
Organizer Ron Lucas of Peterborough Grange #35 plans to video record the ceremony, and to produce a 15-minute segment that will be posted on public access sites such as Youtube and Vimeo. More on that later as details become available…
For further information contact Ron Lucas of the Peterborough Grange < email@example.com >
July 4, 2014 - When I read the news this morning of how Home Depot and other major retailers are selling home gardeners plants which are treated with neonicotinoid pesticides, now known to be a principal factor in the collapse of bee populations, it sent me into a disquieted reverie.
As I’ve previously written about at length, the neonicotinoid poisons causing the collapse of bee colonies are a synthetic form of the sacred native plant tobacco.
For millennia here on Turtle Island (North America) tobacco has been known and respected as the chief, or most powerful, of what are spoken of as the four sacred herbs, which also include sage, cedar and sweetgrass.
Thomas Jefferson, Benjamin Franklin, Thomas Paine and other framers of the Declaration of Independence – which we celebrate on the 4th of July – smoked sacred tobacco when they met and consulted with representatives the oldest living participatory democracies in the world, the Haudenausenee, or Iroquois Six Nation and the Lenape. Used in a proper manner, native tobacco has potential for great good.
Out of those meetings, sanctified with tobacco, native traditions of democracy became a key influence on the Declaration of Independence and the Constitution. This is a much-overlooked part of America’s history as detailed in Gregory Schaff’s book Wampum Belts and Peace Trees.
Later when the founders finally did constitute the US of A they made a grave omission by leaving out a core element of Native democracy: the role of women. Thus American democracy was not whole. Women had no voice in US government until the Nineteenth Amendment to the Constitution was ratified in 1920.
Likewise, when chemical corporations took up the tobacco plant as a model they overlooked the whole, sacred dimension of the plant and created a limited, synthetic version. They exaggerated the yang element of tobacco to produce nicotine analogs bearing names such as clothianidin, imidacloprid, nitenpyram, and thiamethoxam.
Rather than using sacred tobacco in a respectful manner to promote life, the chemical corporations manufactured life-annihilating poisons – the neonicotinoids – which are now killing off our bees and other pollinators. Tobacco has been perverted, chemically synthesized to an extreme yang (masculine) state, and has thereby become a major factor in collapsing the balance of nature – essential to our survival.
Gardeners who buy plants may become unwitting accomplices in this destruction of life. According to the Friends of the Earth, until further notice gardeners should assume the plants they buy from most garden centers contain neonicotinoid pesticides. We need to ask questions and continue to advocate for revolutionary change — a natural, healthy balance in our gardens and farm fields.
Otherwise, as the New York Times has editorialized, “nothing less than the world’s ability to produce food is at risk from these chemicals.”
No matter what kind of digital device you have, you can now access and read in all digital formats the 2nd edition of The Call of the Land: An Agrarian Primer for the 21st Century.
Now The Call of the Land is also available in the whole range of digital devices from Apple: iPads, iPhones, and Mac computers.
Impending matters of finance, transport, oil supply, climate stability, water availability, and diet, necessitate—right now—a clear, visionary look at our relationship with our land and an immediate wholehearted response. The Call of the Land addresses these critical issues head on, and offers a broad range of creative, positive responses.
Worldwide, agricultural and financial systems are mutating at breakneck speed. More change is coming. That is certain in response to fundamental shifts in the global economy and environment. These changes impact not just food cost, but also food quality and food availability. This book has proven iteslf to be an valuable resource for those seeking wise pathways to respond.
Many of my other books are also now available from the iTunes and iBook online stores. To check out the possibilities, just follow this link.
“Something is happening at this point in history,” Katherine Kelly said as she brought to conclusion an April 17 lecture by international farm activist Dr. Vandana Shiva. “We are at a point in time where we can make an important change. Dr. Shiva is helping to lead the way. The rest is up to us.”
Kelly, the Executive Director of Cultivate Kansas City, articulated an overarching context for Shiva’s acute critique of the food system as well as her inspirational entreaties.
The context of Shiva’s presentation was further framed by three signal events. National Geographic had just published a cover story focused on the increasingly pertinent “New Food Revolution.” Meanwhile, more significantly, US merchandizing behemoth Walmart announced a program to create an industrialized organic food production system that they intend to use to “drive down the price of organic food.” The same week merchandizing rival Target Corp. also announced it was increasing its offerings of “natural, organic and sustainable” food.
In counterpoint to these industrial-scale, profit-focused initiatives, when Dr. Shiva took the stage at Unity Temple in Kansas City, she swept her arm back, gesturing to a stained-glass window with a star burst and the word love spelled out. “That’s it,” she said. “Love. Love is the altar. It’s all about love, about bestowing attention, fostering, cherishing, honoring, tending, guarding, and loving the Earth which provides our food. The only way we can cultivate that essential ingredient of love is with community and diversity.”
The 61-year-old physicist, ecologist and author from Delhi, India then served up a penetrating deconstruction of the mechanistic mindset and the industrial food system it has spawned. This is the same mindset Walmart and Target now intend to apply to organic food.
“For a short time,” Shiva said, “the mechanistic mind has projected onto the world the false idea that food production is and must be of necessity an industrial activity. That’s a world view that is in profound error.”
“When food becomes a commodity it loses its quality, its taste, and its capacity to provide true nutrition,” she said. Industrial agriculture turns the earth into units of production, farmers into high-tech sharecroppers, and is the single biggest contributor to our declining environment. She said industrial agriculture distorts the proper relationship between humans and the natural world.
* * * * * * * *
A physicist by training, Dr. Shiva became an activist for small-scale, decentralized sustainable agriculture in 1987. That’s when she acquired insight into the motivation behind industrial farming and genetic engineering. She attended a conference on biotechnology and heard representatives of chemical corporations say that they must do genetic engineering on crops because it is a way to start claiming ownership over life.
“If we can claim ownership,” the corporate representatives reasoned according to Shiva, “then we can then collect rent or royalties on the seeds’ capacity to reproduce themselves.”
Shiva argued that it is absurd that corporations are allowed to codify life as a patentable and profitable form. “GMO,” she said, “has come to mean ‘God Move Over.’ It violates the rights of the Earth, the rights of the farmers, and the rights of the people who need to eat food to live. The patenting of life violates every principle of law and ethics and morality.”
This kind of one-dimensional, profit-based thinking is the core of what Shiva wrote about in her seminal 1993 book, Monocultures of the Mind. Coming at the subject from her mastery of particle physics and her understanding of the fundamental inseparability of all facets of life, she concluded that “issues about environment, economics and politics are inter-related through the way humans interact with their surroundings and with each other.”
Shiva argues in her book and in her lectures that a mechanical monocultural mindset has led to vicious circle of injurious impacts in the realms of farms, food and the environment.
“A monoculture of the mind in the economic system is what has led to corporate globalization,” she said in her Kansas City talk. “A monoculture of the mind makes it appear as if the only market that there is, is the globalized market controlled by the global giants, whereas the real market, and the real economy, are the economies of nature. That is where local food movements and systems are becoming the solution to the multiple crises created by the monoculture monopoly system.”
Our mainstream food system is designed by corporate entities having a responsibility to shareholders, investors, and private owners, she said. The bottom line is the almighty dollar. But in maximizing certain kinds of production, we are systematically ‘weeding out’ other kinds of life.
Through the monoculture of the mind we have been establishing what Shiva termed an “Empire of Man” over the earth and lesser creatures (which for people immersed in the monoculture of the mind also includes women and indigenous peoples). It constitutes an attempt at a mechanistic takeover of the universe.
“Diversity has everything to do with food,” Shiva said. “In fact, any system that is not a diversified agriculture system is something else. It’s an industrial system that is producing non-food, food that is unworthy of being eaten and that is creating huge problems in health. Real food provides the diversity of nutrients that our body needs – the trace elements, the micronutrients…Diversity creates decentralization, and decentralization creates democracy.”
Having greater diversity of seeds and of local, smaller-scale farms and food processing operations creates a wealth of options, Shiva said. “We need to intensify diversity and biology, and we can do that only through love.”
Diversity loves diversity, because it is freedom. This, she has said, is a political act, a kind of revolution. To further that revolution, and to save seeds in her home nation of India, Shiva founded Navdanya, a nonprofit organization named for the nine crops that provide food security in India.
* * * * * * * *
With Dr. Shiva’s analysis in mind, one cannot help but question the impact and outcome of Walmart’s and Target’s announced intentions to aggressively exploit what Wall Street financial analysts have branded as “the hot organic market.”
Doubtless some good will arise from increasing the number of farms using chemical-free growing practices, and the wider availability of food with decreased chemical contaminants. But the entry of such large-scale corporate players into a traditionally modest-scale and decentralized endeavor is a game changer. It’s also representative of the industrial mindset that Vandana Shiva – and advocates of food democracy – regard as profoundly troubling.
The burgeoning interest of people in clean, local food, and the accelerated entry of Walmart and Target into the realm of organic food and sustainable agriculture, establishes a critical pivot point for the food democracy movement.
As farmer John Peterson of Angelic Organics recently explained to me, farmers get beat in to the ground when they work for prices set by wholesalers, and must struggle to make their mortgage, equipment and labor payments and all the rest.
When retailers and wholesalers are in command – as they are in industrial-scale operations – efficiency and profitability become the dominant values. Farmers are contracted under these values and thereby relegated to the role of corporate vassals, laboring in servitude to fulfill the terms of contract on quantity, quality, timing, and pricing – all factors that have little to do with nature or with the rising spirit of the food democracy movement.
“You cannot have the stewards of the land struggling under that much pressure,” farmer Peterson told me. “A farm is not just an economic unit to produce food. It’s also a living social, environmental and educational organism. It cannot be thought of as just a unit of economic production. That just commodifies the farms and farmers, as food is commodified also.”
This is one of the key points Vandana Shiva strove to get across in her Kansas City visit. We have arrived at a pivot point for the food democracy movement. We need a fundamental transformation in the way we regard and relate to farms and food. An industrial-scale monoculture of the mind, and a monoculture of putative organic farms and food, are unlikely to fulfill this ideal. Instead they present a complex range of potentially corrupting possibilities.
“We need to cultivate freedom, to cultivate hope, to cultivate diversity,” Shiva told the Kansas City audience. “We need to build the direct relationship between those who grow the food and those who eat it. Care for people has to be the guiding force for how we produce, process, and distribute our food.”
“We need to shift the paradigm of economics to measure the well being of people,” she said, “not the profits of the oligarchs.”
Shiva spoke about the drastic climate changes underway, and also the corporate hegemony at work around the world. “Our responses must be quick, but not desperate, and also simple,” she said. “Simplicity is the highest order – the simplicity of good food, safe food, and food produced and consumed in love. This can only come out of community. Cultivate compassion, love and food democracy. Food democracy is about action, changing the way we eat every time we take a bite. It’s about people learning, engaging and acting in our food systems.”
“Every movement for human freedom throughout history has needed people to lead, people who stand for love and for higher law. That’s the challenge we face now,” Shiva said. “That is what we need.”
“Nutrition as it is today does not supply the strength necessary for manifesting the spirit in physical life. A bridge can no longer be built from thinking to will and action. Food plants no longer contain the forces people need for this.” – Rudolf Steiner
Although of immense interest to millions of people – inspired in part by the continent-wide community food movement – the vitamins, minerals, calories, protein and carbohydrates of our sustenance are but material factors. Libraries of books have been dedicated to these material aspects. Mostly overlooked are the forces at work upon the land, the plants, and the animals that yield the food upon which we feed. Yet these forces – the energetic spiritual aspect of our victuals – are key elements of a true power diet.
The UN’s global food bureaucracy, Codex Alimentarius, has a horde of committees, commissions, and task forces to evaluate and to proclaim stipulations upon everything from agrochemicals and GMOs to spices, microbes and meat. But Codex – heavily biased toward industrial agriculture – has nothing whatsoever to reckon with the light forces (biophotons) embodied in and conveyed by food. Apparently, forces are considered too esoteric a factor, and possess no directly exploitable connection to profit.
This abstruse reality came into focus for me again this week as I paged through Farmer John’s Cookbook: the Real Dirt on Vegetables (2006). It’s a marvelously motley buffet of insights, essays, observations, illuminations and recipes from the famed Angelic Organics CSA in north central Illinois. Farmer John’s book does not confine itself to food in isolation, but also – of necessity – explores farms as living organisms, the foundation upon which civilization rests. It also embraces the reality of the forces at work on farms, and in the food that comes from farms.
Author John Peterson, accorded agrarian celebrity in the film The Real Dirt on Farmer John, takes farms and food to a rarefied level of discussion. He transcends materialist, reductionist attitudes towards food, approaches that often lead to fetishistic obsession on physical properties such as vitamins, minerals and calories. Peterson offers instead a banquet for the soul of people who recognize that the way we produce our food, fiber and ethanol fuel is perhaps the greatest destructive force extant upon our wobbly planet, and paradoxically also the most effective pathway to heal the damage.
“As a natural extension of our use of Biodynamic farming practices,” Peterson writes, “we have come to see our vegetables and herbs not only as ingredients to be washed and chopped and tossed into stir-fries but also as plants with life forces that can enhance health on many levels.”
“Food is more,” Farmer John posits. “Food is a potential carrier for the forces that build up our thinking feeling, and willing…Food imbued with these forces can contribute immensely to the task of bringing healthy social impulses to humanity.
Farmer John’s Cookbook endorses no particular food regimen or discipline: neither omnivore, vegan, low-cal, low-fat, Mediterranean, Paleo, Flexitarian, nor any of the other myriad of dietary permutations and possibilities. Rather, it presents information and encourages readers – growers, cooks and consumers – to make their own informed decisions out of their own intelligence and free will. In that sense, the cookbook represents what one of the book’s essayists, Dr. Thomas Cowan, identifies as a “middle way.”
A lifelong farmer, Peterson understands that the farm is not just a local production unit for food, not just an economic engine, and that there is soul-deadening danger in regarding them in that mechanical, materialistic fashion.
Farms are, rather, organisms at the very center of earthly existence for every human being. Farms stand between heaven and earth, distinct, particular force-mediating organisms with biological and spiritual qualities that – for better or worse – impact the essential quality our existence and transfer to us forces of varying quantities and qualities when we consume the food they yield. This Mystery is one of the unacknowledged benefits of authentic Community Supported Agriculture (CSA), which has the potential to bring human beings into direct conscious support with the farm organisms which make life in the modern world possible.
Plant and animal life is intimately bound up with the life of the soil. The more light force a food is able to access and store, the greater the vitality, clarity and will force it conveys to the consumer. Farmer John’s Cookbook conveys a feast of understandings about this spiritual energetic dimension, and also a wealth of practical and delectable recipes that can help bring the understandings (and the forces) together on the end of a fork – a genuine power diet.
Community Supported Agriculture (CSA) is an agrarian movement that arose in America starting in the 1980s. In an era of general farm consolidation and industrialization CSA has continued to develop. By now there are many thousands of farms and many hundreds of thousands of households networked directly with local farms.
The initial vision of CSA arose in the context of wide recognition of the necessity for renewal of agriculture through its healthy linkage with the human community that depends on farming for survival. The vision united farmers and consumers in an agrarian relationship for the health of people and planet, and explicitly recognized the necessary stewardship of soil, plants, and animals: the essential capital of human cultures. CSA emerged as a web of relationships.
Recently I had an opportunity to engage in conversation about the movement and its future with two renowned CSA farmers: Jean Paul Courtens of Roxbury Farm in New York, and Allan Balliett of Fresh and Local CSA in Shepherdstown, West Virginia.
My thanks to Allan for creating and hosting BDnow Podcast 017 – The Future of CSA, and to Jean Paul for sharing his experience and insight.
As it happens, I must demur on the matter of “foremost…philosopher,” which is a descriptor applied to me in the podcast. CSA farms arose as a community supported concept. “The idea of CSA was in the air in the late 1980s.” Many different people were contributing to the thoughts and practices, including Jan Vander Tuin, John Root, Jr., Andrew Lorand, Robyn Van En, Elizabeth Henderson, Anthony Graham, Lincoln Geiger, and Alice Groh. Trauger Groh – my coauthor on Farms of Tomorrow and Farms of Tomorrow Revisited – had a profound and eloquent grasp of farming and of the budding CSA vision. My role with CSA in those days, and ongoingly, has been not to philosophize, but rather to listen closely and then to write about what I learn.
#csa #organicfarmers #organic #agrarian


It was really easy to order. They offer exactly what my husband & I are looking for- unadulterated meat! We are both Montana farm & ranch kids and have been used to getting our beef from family- so, grass fed & grain finished with no growth enhancers- exactly what they offer.
Stephanie, Broomfield, CO.
We got our Thanksgiving turkey delivered by them and we were very impressed. They texted the time of arrival, we’re prompt and had the turkey in a cold bag with contactless delivery. They even included a thank you note! The whole process from ordering to delivery was easy and smooth.
Great job with our Thanksgiving turkey. Quality was excellent and delivery was superb.
Our Turkey that we bought from you was fantastic… the best turkey ever I think!
Loree, Longmont, CO.
Blue Sky Farm has been a proud Certified Angus grass finished beef Colorado grower and grass fed beef Colorado since 1997. Blue Sky Farm has over 280 acres dedicated to conscientious land management and environmentally sound growing practices in the area that is well known for its fertile sandy loam soil and good water from the Cache La Poudre River meat home delivery near me. Among the many irrigated fields of grass and alfalfa hay lie several large lush pastures that provide a home for national champion sport horses and a small herd of naturally-raised Black Angus
Legacy Meats is one of the Colorado Proud meat companies serving Colorado beef online across nation. Legacy Meats has begun with an aim to provide customers with great-tasting beef at an affordable price. Ever since it started in 2012, Legacy Meats has been its customers’ favorite organic meat delivery near me meat company.


MulkearLIFE was delighted to attend the official opening of the new Pilgrim Looped walk on the Upper Bilboa on Friday evening (17 September 2010) in the village of Kilcommon. The new looped walk covers a beautiful area of upland high nature value farmland and forestry on the upper headwaters of the Bilboa river. The Project was delighted to have the opportunity to brief the very large crowd in attendance on the conservation work of MulkearLIFE including the work programme on the Bilboa river.
The staff of Inland Fisheries Ireland (the old Shannon Regional Fisheries Board) had advised the Kilcommon Community Council on footbridge options and design over the Bilboa river in relation to the looped walk route.
MulkearLIFE had time to network with members of the local commmunity regarding its environmental education programme in local schools both during the 8km walk and at the social event in the Kilcommon village afterward the walk. The project also had the opportunity to brief members of the local farming community regarding the work of the project with upland and lowland farmers in the Mulkear catchment. MulkearLIFE expressed its warmest wishes to all involved in the Kilcommon Pilgrim Loop.


Those who have summered in Long Island have surely driven past Green Thumb Farm. It's located on the busy Montauk Highway that cuts through the Hamptons.
The farm began in the 1600's in Long Island and was cultivated with the help of Native Americans.
The land was originally dedicated to a wholesale potato business. Ray Senior, the 9th generation owner, was getting tired of dealing with wholesale and one afternoon, while sitting on his tractor by the side of the road, realized he could sell directly from his farm! So he opened what we call today a "farm stand." It was a success. And this lead to the farm growing much more than just potatoes.
Then in the 70's, Ray Senior's daughter, Patti, was away at college, when she began hearing and learning about the organic food movement; this invoked interest in trying it out on their own farm.
Ray Senior was open to the idea but was not ready to make a full transition, until one day he experienced a chemical spill and became very ill. This catalyzed change. And since that day, the farm has been fully organic and became certified organic in 1989.
[Fun Fact: They use marigold's as a natural bug repellent for the plants!]
Over the last few years, Green Thumb Farm has been growing organic ginger and turmeric in their Greenhouse in Long Island, NY.
They buy organic ginger and turmeric seeds from Hawaii. In the late months of winter, they plant these seeds in a thin layer of soil and provide additional heat through heat mats to keep the temperature consistent.
Then, in the Spring, once the tubers begin to send up stalks and leaves, they transfer the roots to another greenhouse. They plant these tubers into the ground with no additional heat. Then in Fall, the Ginger and Turmeric is harvested, available at the Farm Stand, and ready for consumption!
Ginger and Turmeric are typically grown in warm, tropical places like Peru, Hawaii or Thailand. So to see these roots harvested in New York is a magical thing!
Green Thumb farm sells organic ginger and turmeric from October - December. And if you're on the go and would like something already made - they also sell Monfefo!
Want more than just roots? GreenThumb Farm also grows the most amazing organic veggies and fruits around!
[Stay tuned for our next post on our meal that night.]
So next time you are driving down Montauk Highway, go and say hi to Ray, and if Ray is not there don't worry, someone from his family farm is bound to be there to greet you with a smile! Like Patti, Jo, Billy, Larry, Sammy, Jesse, Maddy, Peachie or the 4 other highly invested team members!
And also say hey to their very cute donkeys!
That's all for now. I hope you enjoyed the read.
Cheers and stay groovy,
Justine and the Monfefo Team


Coming in at nine hundred tons per annum. If presenting some of your information or just stopping by to chat and drink sounds interesting let me know. It is one of the world's largest exporters of orthodox teas and is particularly well known for its Ceylon teas, named as such because the country was called Ceylon by colonizers in the past. Naturally their harvest is mostly green tea and is mainly machine harvested. I also hope you get chance to check out my tea-wares page and plenty more interesting tea related articles from my homepage. Manuka trees (Leptospermum scoparium) are native to New Zealand. Where one nation might integrate it heavily into daily life and form rituals around its consumption, another might simply export most of theirs or drink it much more casually. Your email address will not be published. Plantations are positioned around the higher altitude in the North and Central mountainous areas where growing conditions are ideal. Leptospermum scoparium (Tea Tree) is an upright evergreen shrub with small, aromatic (when crushed), needle-like leaves and showy flowers in late spring and summer. Required fields are marked *. By Alice Chen on September 17 2020 in Economics. Since its creation, small operator tea farmers are also known to have started in areas of Scotland. Originally for medicinal purposes and with records of tea production and consumption stretching back thousands of years. Often called "tea trees" for the fact that European settlers made tea from the leaves, the trees have distinctive, shredding bark and long, narrow leaves. It’s only since 618 tea was drank as a stimulant as well. The third largest producer of tea in the world and the largest tea producer in Africa is Kenya. India was first introduced to tea by the silk caravans that traveled from China to Europe in the years long past. I’ll be sure to keep it updated to reflect changes. Main tea growing regions are; Assam, Darjeeling, Dooars, Dooars, and Ceylon-type teas. Much of the data on Tonnage per annum comes from sifting through various reports – courtesy of Actualitix. Currently, the 8th largest producer of tea globally, producing mainly black and green tea, along with some orthodox and CTC varieties. The Cambodia variety, a single-stem tree growing to about 16 feet (5 metres) in height, is not cultivated but has been naturally crossed with other varieties.. Tea was supposedly created in this civilization in 2737 BCE when Emperor Shennong drank boiled water that by chance leaves had fallen into. This site is owned and operated by Michael Chamberlain. Sri Lanka has become the fourth largest producer of tea globally producing up to 340,230 tons per year. The Agricultural Research Council of Pakistan claims the suited areas for growing tea are the districts of Mansehra, Swat, Battagram, and AJK. Réunion Island is the only area in France where you’ll find tea grown. What Are The Major Natural Resources Of Australia? I should probably point out that this is Georgia in far Eastern Europe, not the US. It is, however, a good idea to move the plants to a warmer location during freezes. Which when considering the size of the country is no mean feat. Concentrated in the western highlands and well known for producing quite a bitter tasting black tea. Tea tree is a relative of the garden camellia, and will grow in many parts of Texas, particularly the eastern regions. Most of their plantations produce black tea and are located in the northern and southern regions of the country. It is hardy to zone (UK) 9. Kenya is the next country to grace this list, with a tea production total of 432,400 tons. Camellia sinensis can be grown in warmer parts of the United States and currently the US mainland has a relatively large plantation with full mechanization in Charleston, South Carolina, and numerous small number of commercial tea gardens and smaller artisan operations that currently pick tea by hand. This led to the formation of the Scottish Tea Growers Association in 2016. It took some research to produce but I hope you found it useful. Green teas represent 75% to 80% of China's current consumption. The World Tea Tour: Top Tea Growing Regions China For centuries China was the world's only tea-exporting country. This has been a pretty interesting exercise. Tea plants typically fare best in acidic soil and regions with heavy rainfall (around 40 inches per year), although they can be grown anywhere from sea level to altitudes as high as 1.3 miles above sea level. Growing a Tea Shrub . There is also a vibrant culture around tea-drinking with careful attention paid to the taste and the environment in which it is consumed. Lotus tea is also a Vietnamese specialty, made by sealing green tea leaves into a lotus flower and leaving it to sit overnight so the leaves take on the fragrance of the flower. – Tea Crossing. El Salvador What used to be the reserve of equatorial and historically known areas like India, China, and Sri-Lanka, is spreading further afield, as companies realize that actually, tea will grow in their part of the world too.eval(ez_write_tag([[728,90],'teahow_com-box-3','ezslot_1',107,'0','0'])); Let’s not be fooled by this either. Therefore, in cultivation, they require more or less constant access to water in order to thrive. Around 1994 Russia was producing 8,481 tons per annum, this has now reduced to just 90 ton. Many tea gardens and plantations keep camellia sinensis as a shrub, but if you don't prune it, it may grow into a small tree.In fact, some cultivars believe that the taller the tea plant, the larger the root structure, and the more nutrient-rich and flavorful the tea. Tea plants grow best in warm locations, but they can survive the cold and droughts. Kenya has been producing tea since 1903 When it was introduced by a colonial settler called G.W.Caine.


The Governor of Borno State, Babagana Umara Zulum, has approved the appointment of Nigeria’s former Minister of State for Agriculture and Rural Development, Malam Bukar Tijani, as the new Secretary to the Borno State Government (SSG).
Governor Zulum also reappointed Professor Isa Hussaini Marte as his Chief of Staff.
The appointments were announced on Wednesday by the Governor’s spokesman, Malam Isa Gusau.
Tijani, 62, was Nigeria’s Minister of State for Agriculture and Rural Development from July 2011 to September 2013. He also served as the Assistant Secretary-General and Assistant Director-General of the Food and Agriculture Organization of the United Nations.
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The new SSG hails from Dikwa local government area of Borno State and holds a Master’s degree in Tropical Agricultural Development from the University of Reading, UK. He has over 30 years of experience in the agricultural sector.
On his part, Professor Isa Hussaini Marte was first appointed Chief of Staff by Governor Zulum on August 17, 2020. The professor of pharmacology previously served as Commissioner for Higher Education in Borno State.
Marte holds a PhD in Pharmacology from King’s College London and a Master’s degree in Pharmacology from Chelsea College, University of London.
He has had an extensive academic career and was appointed Dean of Pharmacy at the University of Maiduguri in 2010.


Oh how I love fresh herbs, how about you? Well this year I was able to get a great crop on many. I have a short clip below to show you my herb garden. Hope you get to have some fresh herbs growing in your kitchens or garden this year they make the best in flavors in all your soups and stews!
Drying your own herbs is much more economical then purchasing them in the store, plus you don't know how long they been sitting there. If you are lucky to grow your own herb garden all year long outside like we do in Florida, then here are some tips here for you! If I lived in the Northern States, I would have pots in the window sills growing them, nothing like fresh herbs in your meals!
Of course you can freeze the leaves also for a fresher taste. I love using the dried herbs for sprinkling on pizza's and breads. There are many garnishes to use it on as well. Here is the way I make the most of my crops every year. This year I have grown parsley, basil, rosemary, mint and some oregano.
Try to pick the parsley as early in the morning as you can after the dew has evaporated.
Cut the stems off and reserve the leaves on parsley, oregano, sage, thyme, basil, mint or any other leafy herb. (I usually freeze my rosemary sprigs.)
Wash them very good and make sure you salvage just the healthy leaves
I use a salad spinner to dry off the wet herbs using.
Preheat the oven to 400 degrees although not necessary I do this to make it warm in the oven. Then turn it down to 250 degrees. Takes anywhere between 2 to 4 hours to dry. I keep stirring it around too and checking it making sure it doesn't singe.
Note: remember you can air dry it but it takes a lot longer! I then line a cookie sheet with a single layer of leaves and place on the top rack of the oven to dry overnight until it's dried and crumbly.
If there is a thickness of leaves then I set it on the lowest oven setting and dry to speed it up for around 4 hours since I have a lot even if I am trying to air dry.
When it crumbles easily, place all the dried herbs in a mason jar. I do a medley of all kinds of herbs in one jar for stew and toppings.
Microwaved Version: you can also do a microwaved method this will require you checking the herbs every 20 seconds to see if they are crumbly and dried and watch it carefully it doesn't burn. You will need to use a microwave approved plate lined a paper towel, herbs and top with another paper towels.


We like to think of our wines as ‘hand-made’, with the emphasis on quality at every stage of the process.
In the vineyard, we use organic farming methods, though we haven’t chased official certification – we prefer to devote our energy to the vines. These we tend with great care to ensure they remain healthy, pruning them rigorously in order to keep yields low, and grape concentration high.
We select only the best grapes, with all picking done by hand, and each vineyard is picked when we determine that the grapes have reached optimum ripeness. Nature, not convenience, dictates when the harvest will take place.
We tend not to de-stem as we believe that this enhances the flavour. Next comes fermentation and we have invested in open top fermenters to aid the oxygenation of the wine. We allow the grapes a long cuvaison – typically 3 to 4 weeks – using gentle methods, even stirring by hand, to extract the colour from the skins.
At the end of this process we use our own basket press – a pressing method traditionally used for fruit and olives – to make sure we extract every drop of flavour from the grapes.
Some wines are transferred into wooden barrels where complexity is added through oak. We are unusual in our preference for using “demi-muids” – large, 600 litre barrels which have gone out of fashion for economic reasons, but which we favour because the ratio of oak to wine is lower and hence the oak influence is less heavy, and more integrated.
When it comes to bottling, our top down approach means we select only a proportion of each AOP wine to bottle under the name of the village. Only wine from the best tanks and barrels is selected and any wine which does not make the final blend is simply declassified to the next level – the accent at all times being on achieving the best quality for our wines, rather than the highest price.


This is what happens when you don't prune your peach tree. It can't even keep it's little branches up (except for that one rogue branch sticking straight up on the right side of the picture) and it looks more like a bush than a tree. The peaches taste amazing though!
|The corn is only a week or two away from being ripe, can't wait!|
We learned this year that we need to get larger tomato cages. The tomato plants are tipping over and the cages can't handle the weight. That's a good sign though that the garden is growing. Also, the green beans are out of control. They just keep producing. For all of you reading this post, come over and grab some.
I know we have had some people wishing that the little patch of grass would make a comeback...wait no more, here it is in all of its green glory. You're welcome Vain Janglings.


Looking for something to occupy the kids this spring and summer? For an activity that is fun, but is also a great way to teach responsibility, hard work, and healthy eating, try starting a veggie garden together.
If you already have a vegetable garden, it’s easy to get kids involved with it. Let your children know that they are responsible for performing certain tasks in the garden. Be careful not to overwhelm them, though. Give them simple tasks to get started. Children need to see the fruits of their labors right away. Small, simple tasks are sure to do just that.
For younger children it can be as simple as letting them plant the seeds. You till the earth, hill the rows, and make the holes for the seeds. For older kids, have them help you with some weeding, or put them in charge of the watering. Never make a child do all of the weeding, or digging, and turning of the earth, though. These are the harder and more mundane chores of the garden, and will mean instant boredom, and gardening will become a chore, instead of something they delight in.
Try A Kids’ Garden!
Another strategy is to designate one small area as the children’s personal garden. You might build a small raised bed just for them, cordon off a small section of the main garden, or even buy a few small containers. Allow them to decide what to grow there, and give them complete responsibility for this mini-garden (with your guidance and help, of course).
Easy Ways To Get Started
If you don’t already have a garden, it’s easy to start a small one. Dig a small patch for a dozen or so bush beans and a couple of cucumber plants and tomatoes. Beans are one of the easiest things to grow, even for kids, and they grow quickly, so there’s an almost immediate reward, which is important for keeping first-time growers excited.
If you prefer, your garden can be a sizable one that will supply food for the table every couple of days. Either way, this can be a very rewarding project for you and your children or grandchildren, in many ways. They will learn that food doesn’t have to come from the store, but can come from their own hard work.
Kids Grow Their Own Food
Once kids see the plants growing, and the flowers turn to food, they will become motivated to take on more responsibility in the garden. Mulching and weeding will seem more important to them. They will develop an understanding of the relationship between the sun, the soil, and their local climate. They will also be able to claim bragging rights about their garden to relatives, teachers, and friends.
Growing a garden will instill in your children so many positive traits. It will also give them fantastic memories of you when they are older.
Most kids are naturally curious and enjoy feeling helpful. Gardening is a great way to tap into, and strengthen, those qualities.
From Sofa To Soil
If you need a little help coaxing your kids off of the couch and into the garden, though, here are a few tips to make the experience more exciting:
- Look through gardening catalogs with them. Let them pick out what they like to eat.
- Take them to an interactive farm for a visit.
- Let them plan and prepare meals with their crops using their favorite recipes.
- Start with easy, quick growers like green beans and sunflowers.
- Start out with container gardening. This way they have their own plants and will feel a greater sense of ownership.
- Have them grow colorful varieties like red potatoes, purple beans, and yellow tomatoes.
- Get them involved with 4-H. If they are competitive, let them enter the local agricultural fairs for ribbons.
- Given them a “hang out” spot out in the garden that’s theirs. Maybe behind the sunflowers or corn stalks.
- If they are creative, ask them to design and make labels for their pots and rows on the computer.
- Have them make their own scarecrows. If you have more than one child involved, make it a contest for the scariest or funniest.
If you have pictures of your family working in the garden, share them with us on Facebook!


18 Feb 2014 14:10pm
OMEGA THREE, 18 FEB (NAMPA) - The drought experienced in most parts of the country last year has derailed a small-scale beekeeping project run by the Khwe community in western Zambezi as the bees migrated to other areas in search of food.
Before the drought, honey was harvested three to four times per year at the project and was in demand amongst local communities and tourists.
The beekeeping project, which is situated at Omega Three in the Bwabwata National Park, was started in 2005 as an income generating activity for the minority community living in the national park.
The project, known as Dao bere o tci pa which means bushmen honey, has since its inception seven years ago modernised its method of harvesting honey by making use of a hand extractor, which is a mechanical device. This is compared to traditional methods of collecting honey from trees which would, amongst other things, endanger bee colonies.
Project owner David Mushavanga told Nampa during a visit to the project on Friday that no harvesting could take place last year because the bees migrated to wetter areas such as rivers and wetlands in search of plants bearing nectar.
Before the drought, the project used six big boxes, but three have been emptied as all the bees had migrated.
The young entrepreneur said they now struggle with transport, which they need to collect bees from the bush in other areas. Another way in which they hope to attract bees and boost honey production this season is by planting more flowering plants.
The project has employed five people who assist in harvesting, processing and bottling the honey.
The honey was previously processed and bottled in 500 millilitre bottles which are sold to local communities and tourists at a cost of N.dollars 40. Mushavanga said they however face another challenge, that of a lack of a market for the honey.
The small-scale farmer regards the beekeeping project as a cash crop and no longer a product for home consumption, and encouraged locals to buy their honey as it has a number of health benefits.


|Building the greenhouse|
One of the main aspects to have frogs in good conditions is the nutrition. Providing them not enough, too much or bad quality of food can bring some problems for the frogs.
|The container and the greenhouse|
This is the reason that we are improving our live food production where we can control and provide our frogs a good quality and variety of food. Due that temperature in our city is not so warm and because it was too difficult to warm up a room we decided to build a greenhouse where we can hold and raise our own food.
At the moment we are starting with a group of cockroaches (Blaptica dubia) that now are starting to breed much faster with warmer temperatures. Another live food that we are trying to breed is woodlice and pill bugs that are well accepted by our frogs, so we are trying now to breed them.
|woodlice for our frogs|
Earthworms is another group of live food that is very interesting because the nutritional qualities and also that they can survive long time in the water for our aquatic frogs, now we have a good number of earthworms that are breeding and soon will provide a good amount of food.
|Earthworms in our greenhouse|
Fish and aquatic snails are useful for some of our species and for this reason we are trying to breed some in the aquariums so we can provide the frogs a variety of items that will improve the nutritional status of the frogs.
|Fish that are going to be used as food|
With all this variety of food and also a better quality we pretend to improve the efficiency and results of our captive breeding program of endangered amphibians.
|Telmatobius hintoni with a earthworm|


Last Wednesday I was lucky enough to have the opportunity to visit the UYCH Community College Horticultural Industry Taster course students at ECOSS in Wesburn. I found the students in the herb garden where they had just started a learning activity about biodynamic treatments for soil. The trainer explained, “The students need to mix the treatment by hand, stirring continuously for one hour, in order for the treatment to activate correctly.” Students who were not mixing, closely timed each person and swapped ‘stirrers’ after every five minutes or so.
David from ECOSS walked me around the property pointing out the fabulous activities that the students had completed and continued to tend to this term.
The main garden had an impressive compost production centre the students had helped to construct during the term; the rich compost has already been used on several of the ECOSS garden plots.
Not too far from the composting area there were newly constructed keyhole gardens. David and Shaun had the students experiment with either, a brick and concrete design or a rock and concrete design. Gardeners will now be able to reach all areas of the garden with ease, what a great garden design. There were even a few little vegies growing in the beds with some of the handmade, home (ECOSS) grown compost giving those little vegies an extra nutrients boost.
To the side of the keyhole garden beds, there was a bamboo pole tepee that measured well in excess of two metres.
David explained, “A few weeks ago the students planted snow and sweet pea seeds directly into some of the ECOSS made compost, which makes up the informal garden bed at the base of the teepee, and now the peas are climbing and weaving their way up the bamboo stakes. It really won’t take too long for there to be an entire canopy of snow and sweet peas covering the large framework. It sure will make for a brilliant little hideout for some visiting children to discover.”
David pointed me in the direction of the vegetable plot and left me to explore alone as it was his turn to mix the biodynamic treatment. I wandered over to the vegie plot where Glen, one of UYCH’s students, had just finished turning over an area of rich and very fertile soil. There were still some remaining winter vegies growing, which had lovely vivid colours of greens and purples. I’m certain, the last of the winter vegie crops, have by now made a welcome addition to someone’s menu creations.
I found my way back to the herb garden where the stirring and mixing had continued, along with lots of chatter and laughs from the students. I would have loved to have stayed all day and shared in their laughter and learning. It definitely was a superb way to start the day with a wander and chat in the ECOSS garden.
Article by Nina Bekker – Team Leader Pre-Accredited
If you enjoy getting your hands dirty and working outdoors, then click here for further information on how UYCH can help you kick start a career in horticulture.


MEETINGS, ACTIVITIES & PROGRAMS
Most of our monthly meetings (September through June) are open to the public unless otherwise noted. We usually begin at 11:30 with tea sandwiches, beverages and dessert, followed by a short business meeting and the scheduled program. Please note that events will not be held if the Farmington Public Schools are closed due to inclement weather.
October 8, 2018
37 High Street
Diane Tucker, Farmginton Garden Club member and naturalist.
Diane discuss plants that attract pollinators, how to grow them and will give an overview of the status of our valuable pollinators.
November 12, 2018
37 High Street
Color in the Landscape
Amy Sampson, landscape designer and owner of AES Landscape Design
In the landscape, the color palette is ever-changing. Textures, lighting, seasons, distance and color combinations all influence how color is perceived. Landscape designer, Amy Sampson, will give a PowerPoint presentation that describes the qualities of colors as they pertain to the garden and will show examples and ways in which to combine color successfully. Participants are strongly encouraged to bring a color wheel. A detailed handout will be provided.
November 26, 2018
Lynne Creed’s Greenhouse
186 Garden Street
Holiday Baskets for the Elderly - continuing project
Join the Civic & Community Service Committee to create the annual holiday greens baskets for our elderly citizens. The baskets are distributed by Services to the Elderly through Meals on Wheels. Decorate and deliver Holiday wreaths to adorn the many non-profit organizations in town.
January 14, 2019
Soil - It’s Not Just Dirt
One of our favorite speakers is back! This time she will speak to us about soil. Rarely discussed by gardeners, soil is nonetheless the foundation of a garden. Each tablespoon of healthy soil is alive with millions of creatures, many working to keep our plants healthy. Learn why you should care about this intriguing ecosystem.
The Club does not meet in February
March 11, 2019
Farmington Main Library
Farmington Garden Club’s annual founders fund presentation
Dr. Kirby Stafford III, Ph.D. Chief Entomologist, CT Agricultural Experiment Station
The latest gypsy moth outbreak from 2015 through 2018 has severely impacted our trees and forests in the eastern half of the state. This is due in part to the drought which exacerbated stress on the trees and prevented the gypsy moth fungus, entomophaga maimaiga from providing control of the caterpillars until late summer 2017. Dr. Stafford will review the current outbreak, its impact and prospects for 2019.
April 8, 2019
The Good Guys
Sally Killips, retired garden designer for Meadowview Gardens
There are so many reasons to enjoy gardening. We enjoy the flowers, the food, the exercise and the mental vacation. Even after a hard few hours of work, we sit down to relax and absorb the self satisfaction of a job well done and a weed free plot. What if there was an even more important reason to create your garden? What if your yard was a suburban retreat for wildlife? We all enjoy a visit from the birds, butterflies and hummingbirds, but when we plant correctly we invite an entire microcosm of nature to sustain itself. Join us to learn what this type of gardening entails with Sally Killips who has created a backyard sanctuary in her small suburban oasis. The talk covers the use of native plants, the benefits of specific species and other requirements to create your own paradise.
May 13, 2019
Taking the Mystery Out of Pruning
Cathy Beauregard, graduate of the New York Botanical Garden School of Professional Horticulture
Invigorate your plants by pruning properly: learn what to prune and when.
Memorial Baskets for the Elderly - continuing project
May 20, 2019
Lynne Creed’s home
186 Garden Street
Join the Civic & Community Service Committee to create the annual Memorial Day baskets for our elderly citizens. The baskets are planted with red, white and blue petunias and are delivered to our elder citizens by Meals on Wheels.


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Nestled amidst the scenic landscapes of the Shoalhaven region, Nowra boasts a thriving culinary scene that celebrates the bounty of local produce and artisanal delights. At the heart of this vibrant food culture lies the town’s farmers’ markets, bustling hubs of activity where farmers, producers, and food enthusiasts converge to celebrate the region’s agricultural heritage.
These markets offer a unique opportunity to connect with the community, support local growers, and indulge in the freshest seasonal offerings. In this comprehensive guide, we delve into the rich tapestry of Nowra’s farmers’ markets, exploring their history, diverse array of produce, sustainable practices, and vibrant atmosphere.
The concept of farmers’ markets dates back centuries, rooted in the age-old tradition of communities coming together to trade goods and share stories. In Nowra, these markets hold a special place in the hearts of locals, serving as vital hubs for economic exchange, cultural expression, and social interaction.
Historically, farmers’ markets played a crucial role in connecting rural producers with urban consumers, providing a platform for small-scale farmers to sell their goods directly to the public. Today, they continue to uphold these traditions while also embracing modern trends in food and agriculture.
Nowra’s farmers’ markets are held at various locations throughout the region, each offering its own unique charm and character. From bustling waterfront promenades to tranquil park settings, these venues provide the perfect backdrop for a day of shopping, dining, and entertainment.
The markets typically take place on weekends, allowing locals and visitors alike to leisurely explore the stalls and soak up the vibrant atmosphere. While some markets operate year-round, others may be seasonal or held on special occasions, so it’s advisable to check the official schedule for updates and details.
One of the main attractions of Nowra’s farmers’ markets is the diverse array of local produce on offer. From ripe, juicy fruits to crisp, colourful vegetables, these markets showcase the best of the region’s agricultural bounty.
Visitors can expect to find a wide range of seasonal offerings, including heirloom varieties, exotic imports, and specialty crops grown with care by local farmers. In addition to fresh produce, many markets also feature artisanal products such as cheeses, meats, baked goods, and preserves, each lovingly crafted by skilled artisans and producers.
Sustainability and environmental stewardship are central themes at Nowra’s farmers’ markets, with many vendors embracing organic farming practices and eco-friendly principles. From certified organic growers to small-scale producers practising regenerative agriculture, these markets prioritise food that is grown, harvested, and produced with care for the land and its ecosystems.
Visitors can shop with confidence, knowing that the products they purchase support local farmers and contribute to the preservation of the region’s natural resources for future generations.
One of the unique aspects of Nowra’s farmers’ markets is the opportunity to interact directly with the people who grow, raise, and produce the food. Farmers and producers are often on hand to share their stories, answer questions, and offer insights into their practices and philosophies.
Whether discussing the intricacies of organic farming, sampling a new variety of apple, or learning the art of cheese-making from a local artisan, these interactions foster a deeper connection between consumers and the food they eat.
In addition to fresh produce, Nowra’s farmers’ markets feature a vibrant array of artisanal food and craft stalls, adding to the festive atmosphere and sense of discovery. From handmade chocolates to gourmet condiments, these stalls offer a treasure trove of culinary delights waiting to be explored.
Visitors can also browse an eclectic selection of handcrafted goods, including pottery, jewellery, textiles, and more, each showcasing the talents of local artisans and craftspeople. With live music, street performers, and other forms of entertainment adding to the ambiance, the markets offer a sensory-rich experience for all who attend.
The lively atmosphere of Nowra’s farmers’ markets extends beyond the stalls, with live entertainment and community activities adding to the festive ambiance. Musicians, buskers, and street performers often provide a soundtrack of live music, while children’s activities, cooking demonstrations, and workshops offer fun and educational experiences for visitors of all ages.
The markets serve as gathering places for friends, families, and neighbours to come together, share stories, and celebrate the rich tapestry of food, culture, and community that defines Nowra and its surroundings.
Navigating Nowra’s farmers’ markets can be an exhilarating experience, but it’s essential to come prepared and make the most of your visit. Here are some tips to help you navigate the markets like a seasoned pro:
1. Arrive Early: Beat the crowds and secure the freshest produce by arriving early when the markets first open.
2. Bring Cash: While some vendors may accept card payments, it’s always a good idea to bring cash for smaller purchases and transactions.
3. Come Hungry: With so many delicious treats to sample, be sure to come hungry and indulge in the culinary delights on offer.
4. Bring Reusable Bags: Reduce waste and help the environment by bringing along reusable shopping bags for your purchases.
5. Explore Thoroughly: Take your time to explore all the stalls and discover hidden gems, unique products, and specialty items.
6. Support Local: Show your support for local farmers, producers, and artisans by purchasing their products and sharing their stories.
7. Ask Questions: Don’t be afraid to ask vendors about their products, farming practices, and recommendations for cooking and serving.
8. Stay Hydrated: Be sure to stay hydrated, especially on hot days, by bringing along a reusable water bottle or purchasing beverages from market vendors.
Nowra’s farmers’ markets offer a vibrant celebration of local food, culture, and community, inviting visitors to immerse themselves in the sights, sounds, and flavours of the region. Whether you’re seeking farm-fresh produce, artisanal delights, or simply a sense of connection with the community, these markets have something for everyone.
So, grab your shopping bag, bring your appetite, and join in the festivities at Nowra’s thriving farmers’ markets, where the bounty of the land meets the warmth of the people.
At the George Bass Motor Inn, we are dedicated to assisting you in selecting the ideal accommodation for your visit to Nowra. Whether you’re in Nowra for business or leisure, we can provide the perfect blend of amenities to ensure your stay is comfortable and hassle-free.


2018 Garden Gloves with Fingertips Claws Quick Easy to Dig and Plant Safe for Rose Pruning Gloves Mittens Digging Gloves
- Brand new and high quality.
- Garden Gloves make gardening fun and easy.
- With built in claws for digging, planting and raking, these garden gloves are a one step solution to your gardening tasks.
- The gloves are puncture resistant and the claws are made with durable ABS plastic to protect your fingers and hands.
- Garden Gloves rinse clean keeping your hands dry and clean.
- Garden the quick and easy way with Garden Genie Gloves. Gloves contain latex.
- Theme: Garden Working.
- Material: Rubber+Polyester + ABS Plastic.
- Color: As the Picture.
- Size: One Size.25 * 13 cm(9.84*5.12 inch).
- Weight: 70-100g
- Due to lighting effects, monitor's brightness , contrast settings etc, there could be some slight differences in the color tone of the pictures and the actual item.
- Please allow 1-2mm differs due to manual measurement, thanks.
- 1*Pair Garden Gloves (With OPP Bag Packing )


Wuyuan Xingda Trade Co., Ltd
Wuyuan Xingda Trade Co., Ltd. was established on April 8, 2002. Since its establishment, the company has been developing and growing in line with the business philosophy of honesty, quality first and continuous technical transformation. Now it has become a joint-stock company with standardized management, beautiful environment and increasing profits and taxes year by year. Main business: import and export business of all kinds of commodities; production and sales of fried food and nut products (fried goods); purchase and sales of agricultural and livestock products, shelling of sunflower seeds, oil sunflower seeds, gourd seeds, watermelon seeds, etc. Products are mainly sold to the United States, Western Europe, Japan, South Korea and Southeast Asia.


Fertilizer, Herbicide & Pesticides, Seeds & Lime solutions for optimal pH control, Soil analysis, and recommendations for the farmer
Miserator’s vision and dedication is to provide the farming community with new innovative products, service and knowledge based on long term experience.
Innovative products, service and knowledge based on long term experience
Soil optimization through innovation.
Why Work With Us
Miserator works hand in hand with leading Agronomist, Fertilizer, Seeding and Agro Chemical companies as to provide excellent service and exceptional quality products to their clients.


News from the Farm
March has been a busy month and April will be just as busy!!
The herd of English Longhorns have been calving and we now have 7 new calves.
Lambing got off to a flying start with over 200 ewes lambing in the first 5 days!! Only another 1100 to go!! They will be out in the fields around the Hall soon.
The arable fields are being prepared for planting spring crops, being ploughed first then drilled.
News from the Gardens
Our gardener has been busy over the winter planting all the bulbs around the courtyard which are just beginning to show their heads, a week or so of warm sunshine and they will be in full bloom. The scent will be amazing.
News from the Hall
Mother’s Day Afternoon Tea was a great success and The Saloon looked welcoming with the roaring fire. The tables were laid up with vintage china and with the 1950s music playing in the background the scene was set for a vintage afternoon tea.


Animal welfare is at the heart of organic agriculture.
In fact, Soil Association’s welfare standards are the highest of any farming system in the UK! Organic cows are truly free-range; they must have plenty of space, access to pasture when weather conditions permit, and spend as much time outdoors as possible – conditions which help to reduce stress and disease.
Organic farming standards ban the routine use of antibiotics and wormers. Reducing stress and disease in dairy cows by giving them plenty of space and allowing them to behave naturally in a suitable environment means there is no need for preventative antibiotic use.
Organic animals must be fed a natural and organic diet. For cows, this means a grass-rich diet.
Most non-organic cows are fed with imported, genetically modified animal feed, which is prohibited under organic standards. Whilst non-organic cows are generally given more concentrated feed (on average a third more) to increase milk production, in organic systems, cows must be fed a minimum of 60% forage (grass-based diet).
This means that organic dairy has lower (on average 20%) yield, but it is more sustainable and helps to protect the animals’ health and welfare.
Fewer additives and preservatives:
The use of additives and processing aids is heavily restricted in organic products, and certified organic processed foods containing dairy must be made using methods that guarantee the organic integrity of the product.
Organic standards prohibit the use of toxic ingredients.
GM ingredients, hydrogenated fats and controversial artificial colourings and preservatives are also banned under organic standards.


The peach tree is a tree that fears drought; it is therefore necessary, especially during the summer season, to proceed with regular watering, more abundant during the heaviest months. However, water stagnations, which represent a widespread cause of rottenness, must be avoided, and it is therefore important to irrigate with greater or lesser frequency depending on the rainfall. A higher quantity of water must be administered to the plant during the fruit ripening phase, as otherwise the peaches will be too hard. Drip irrigation, also known as sprinkling, is very practiced, which consists in distributing the water in the form of thin jets and allows a considerable saving of water resources; useful is also the method for sliding, which requires a sloping ground.
How to grow and care for peach trees
This tree adapts to different types of soil, but it is essential that the soil is not waterproof and, on the other hand, is well drained, so as to avoid the risk of water stagnation. Planting must take place, if possible, in the fall, in a hole about 60 centimeters deep and twice as wide; it is suggested to place some cornunghia on the bottom, and to dip the roots in the mud before the implant. Obviously, as a preliminary operation, it is important to work the soil and eliminate the weeds. Pruning should be done carefully, simply cutting any diseased parts and dry branches, and being careful to disinfect the resulting scars; for this purpose, well-cleaned and sharpened shears sufficiently to cut cleanly must be used.


Five years after the Paris Climate Agreement, the EU has committed to being the first continent to achieve climate neutrality by 2050. Launched in 2019, the European Green Deal for Europe mobilises states to reduce net greenhouse gas (GHG) emissions by 55% compared to 1990 levels.With agriculture currently accounting for 10% of the EU’s GHGs, the Farm to Fork strategy is at the heart of the European Green Deal with the aim of making food systems fair, healthy and environmentally friendly. The strategy includes 27 concrete actions to transform the EU’s food system by 2030, including
The 3S Spot Spray Sensor® technology fits all sprayers:
Market acceptance of a major innovation such as ultra-localized spraying will rely heavily on effective spray application. That is why EXXACT Robotics has established collaborations with leading engineers and scientists from Eurofins Agroscience Services and Wageningen Plant Research, a department of Wageningen University and Research to measure the operational performance of the 3S Spot Spray system.


From the time she was a child, Karen has been involved with organic gardening. She learned to plant and harvest with both her Grandma Kretzer and her father. When she had a family of her own, she and Neal would always try to have a vegetable garden at their home. Canning, freezing, and drying of fruits and vegetables filled the summer and fall months, resulting in wonderful meals throughout the year.
Here at the estate, we are developing a series of raised beds out the back door by the kitchen for herbs. These are picked fresh from the garden in the morning for breakfast each day. In addition, more beds are planted in seasonal greens and edible flowers which add to the variety of flavors and color on the plates.
Behind the inn the family is beginning to plant blueberry bushes, strawberries and wild huckleberries. Watch for all of these berries to appear in your breakfasts during the coming seasons.
As is always the case, we continue to be very careful stewards of the earth, using methods to add to the soil, maintain the insect population, and not add pollutants to the environment when managing the garden and the raised beds. You will even see our hens in the gardens in the fall and winter months where they eat bugs, weed seeds, and add fertilizer to the soil.
Be sure to visit our gardens when you visit the inn. We encourage you to sample whatever is ready to be tasted!


Helpline - 0755 - 2731524
Other Agriculture Machine
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Paddy Maize Multicrop Thresher
Suitable for all type tractors.
Threshing paddy rice without breaks straw.
Suitable for maize, wheat, soyabean, moong, gram & all types of cerials & pulses.
Thresher has three fan for cleaning crops.
Maximum output of crops per hour/motor model & engine model also available.
Hadamba (Cutter) Thresher
Suitable for all crops like wheat, red gram, sorghum, masoor etc.
Suitable for 3S HP & above Tractors.
Fededing conveyer & hopper system is available.
Suitable for moisture crops.
More output with minimum load on tractors.
Pickup (Tokri) Multicrop Thresher
In this machine crop cut from field directly feeding in to bucket.
Four fan's are provided for pickup impurities from crop.
Suitable for 40 HP & above any tractors driven.
Elevator system also available it can fill the trolley and bag.
Maximum output of crops per hour but minimum worker are use this machine.
Hopper Model Multicrop Thresher
Suitable for 25 HP & above tractors.
Wheat straw can be of any size.
Greading system also available for crops three concave fitted.
Maximum output of crops per hour but maximum horsepower required.
From 5 HP to 30 HP thresher in different size and model are available.
5 HP, 7.5 HP & 10 HP four steel wheel and bullock cart wheel also available.
Special Maize Thresher
No need to remain husk, cover from maize cabs while threshing.
Elevator system available.
Suitable for 35 HP above tractor and motor / Engine model also available.
High capacity machine save a lot of labour.
Triple fan for fine cleaning of the grain.


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Welcome to the Salad Garden!
The Salad Garden is a small farm located in Ashland, Missouri, 15 minutes south of Columbia. On our 1.5 acre plot, we grow a wide array of herbs, flowers, fruits and vegetables, including many open-pollinated and heirloom varieties.
Our mission is to provide fresh, delicious, healthy, organically grown produce to members of the Mid-Missouri community while maintaining and improving the health and quality of the soils, the water, the air, and biological life. Click here to learn more about our sustainable farming practices.
We are excited to be participating in the burgeoning movement to reestablish local food systems within our communities. These direct relationships between the farmer and the consumer create accountability on the part of the farmer to grow safe, quality food for customers, while also allowing the farmer to receive a fair asking price and establish a loyal customer base. As a part of this system, we strive to build positive relationships with and instill confidence in our customers by providing a diverse selection of high quality, tasty fruits and vegetables. We welcome questions and comments as well as visits to the farm to get a firsthand look at where your produce is coming from.
This year, we will be selling at the Columbia Farmer’s Market on Saturdays. To stay up-to-date on farm happenings, please visit our News section or sign-up for weekly newsletters from The Salad Garden by joining our Mailing List.
We appreciate your support of our small local farm. Your interest and patronage not only sustains our farm, but also encourages the growth and expansion of healthy, local food.
Dan Kuebler, Liberty Hunter and Leslie Touzeau


Kotgarh is where Apples were first planted in Himachal Pradesh, but the small region has steadily become the heartland of cherry plantation in the State. Orchards around the Deodar Cottage have abundance of Cherry trees which are in full bloom now.
This is one of the best times to visit the place if you want to be in cherry orchards – plucking cherries straight from the trees.
Spring is the best time when you can actually experience colors of cherry and apple orchards, and can listen to chirping of birds in complete serenity. Come, Stay with Us, Revive or Explore Connection with nature.


I had originally scheduled a tour of Pompeii for the day, which required a very early morning departure from our hotel and taking two trains to reach our destination. The weather had been so oppressively hot, I decided to cancel those reservations amongst the stone ruins and stay in Sorrento. Instead, I booked a tour of the Masseria Family Farm, which sounded interesting, low key, and relevant to our Washington State agricultural roots.
La Masseria has been a family- run farm since 1898, and today, gives guided tours of its lemon and olive groves operations and the farm's history, production, and traditional farming techniques. Tastings of their own products (wine, olive oil, Lemoncella, cured meats,) plus a delicious homemade Italian dinner including wine pairings from their own farm, was very fun and a nice break from our WWII focus. Free samplings and meeting this delightful farm family with all the adult children and their spouses actively working there, was a bonus. And, we made friends and toasted with our tablemates from the UK, Hanni and Florence. ”Hanni” is a sous chef at a well-known London restaurant, and it was interesting hearing his comments about the food.
I hope you enjoy this up-close-and-personal tour of a family lemon and olive farm in the hills of Sorrento, Italy. The pictures tell the story.
Posted December 30, 2023
This family farm grows primarily lemons and olives, but also produces its own wine, cured meats, and Lemoncella appertif.
Right at the beginning of the farm tour, we were met by beautiful vintage scenes from the family's history.
Fernando, the family patriarch. All the adult children and their spouses work in some capacity on the farm.
All fencing/trellises on the farm are from chestnut trees that are grown just for this purpose. They grow fast, straight, and tall and are the perfect diameter to use in a variety of ways.
Olives are harvested in the same way they always have been, for centuries. The trees/branches are shaken and the ripe olives fall onto a ground tarp. However, now electric/vibrating rakes are used to save time and 'man power.'
Each family member has his/her own custom made ladder that fits their foot size and body width perfectly.
Roberto climbing up his own personalized ladder to scamper on top of lemon grove's canopy of trellises.


Hello, I’m the third generation beekeeper Eligijus. My grandfather, my dad was beekeepers.
All my life I have been interested in bees and their breeding.
I am learning all the time and expanding the “Sweet Drop” apiary.
You can find out how I am doing by following the blog news.
I look forward to your comments, questions and remarks.
“Sweet Drop” apiary honey is a product of national quality!
Sweet Drop apiary is a beekeeping farm certified according to the national agricultural and food quality system. This means that the quality of bee products intended for human consumption exceeds the safety, animal and plant health, animal welfare or environmental requirements of European Union and national legislation. Due to the use of certain beekeeping methods, these products have special characteristics.
The process of their production and / or processing is distinguished by its naturalness, nutrition and environmental aspects. Limited use of protection measures, no use of environmentally harmful plant protection products, extensive rearing methods.
“Sweet Drop” apiary – Certified beekeeping farm!
When we beekeeping and extracting honey, we observe all hygiene requirements of the Republic of Lithuania, we use only stainless steel tools and honey containers in our activities, and we are registered in the Register of Food Management Entities of the State Food and Veterinary Service. We are given an identification number – 520002172. Also we are inspected annually by the responsible / controlling authorities.


If you have ever been to Indonesia, you have certainly enjoyed the wild green beauty of its rice terraces, as well as the delicious food mostly based on the usage of this popular ingredient, such as nasi goreng or nasi kuning.
Considering the irreplaceable nutritive role of rice and its pretty wide usage in Indonesia, rice cultivation can be referred to as probably the most important agricultural activity of the country since Indonesia is listed as one of the five leading rice producing countries, and there is nothing strange about it, since most of the farms of Indonesia represent farms of rice.
As the type of food that has a long history and wide variety of preparations, rice is believed to be the native food of ancient times in China, India, and Thailand, that has come to the West thanks to numerous soldiers, explorers, and merchants. Even though nowadays you can buy it anywhere, you definitely cannot produce it anywhere since it requires special conditions in order to grow properly and have the adequate quality.
Rice cultivation in Indonesia
Rice is a species that needs pretty wet conditions with lots of rain right after its seeds have been laid into the ground, so you should not expect dry, warm and sunny areas to be the most important producers of rice. On the contrary, you should consider yourself as a really lucky person if you succeed to harvest some grains of rice in these conditions.
In Indonesia, there are some areas that are remarkable when it comes to rice production and these definitely are the southern provinces of the islands of Sumatra and Sulawesi, as well as some of the Javanese provinces, such as West Java, East Java, and Central Java.
Even though it may sound surprising when you consider the fact that Indonesia is the third largest country regarding the global production of rice, this country still has to import significant amounts of rice for the needs of its population. In addition to its enormous population and ever-growing needs (between 140 and 200 kilos a year per person), another problem is that the techniques of rice production in Indonesia still aren’t developed and modernized enough.
However, the government of the country is trying to improve this situation so there are some indications that Indonesia could become an exporting country. The measures that are supposed to help in the process of the situation improvement refer to
- helping smallholder farmers to modernize their production equipment
- stimulating consumers to replace rice for some other staple foods at least for one day a week.
Visit the rice fields of Indonesia
If you are interested in seeing how it really looks and you want to try to catch some of the natural beauties of impressive Indonesian rice fields, or even hear the story that lies behind some of these terraces, you are more than welcome to check out some pretty interesting offers that can be found regarding day trips and excursions to these areas rich with rice, or you can organize them on your own. Before that, you should certainly check which of the fields are open for visitors and which ones are not. Anyway, we have selected some of the destinations that are recommended by other travelers that enjoyed visiting them, and we are sure that they will leave you breathless as well.
Tegalalang Rice Terrace
If you happen to be staying on the island of Bali, then you should not skip visiting this impressive rice terrace. Tegalalang is one of the popular natural tourist attractions in Bali, that is located in the area of Tegalalang Village in the northern area of Ubud. The village is positioned 600 m above the sea so it offers a pretty pleasant temperature and most of the people living there are working as rice farmers.