Welcome to the world of hashish cultivation, the place enthusiasts embark on a journey to grow their own crops from scratch.
If you’re ready to take the plunge into this thrilling endeavor, you’ve come to the right place. Buy hashish seeds and let’s discover the fascinating world of cannabis cultivation together.
1. Understanding the Basics
Before you buy cannabis seeds, it is crucial to have a stable understanding of the basics. Cannabis seeds come in numerous strains, every with its unique traits. Indica, Sativa, and hybrid strains offer completely different effects, growth patterns, and flavors.
Choosing the Right Strain
Consider factors such because the plant’s measurement, flowering time, and the desired results when selecting a pressure. Whether you are looking for leisure or creativity, there’s a perfect strain for every preference.
2. Finding a Reliable Seed Bank
With numerous seed banks available, it is important to determine on a reputable one to make sure the standard of your cannabis seeds. Look for evaluations, rankings, and recommendations from fellow growers to make an knowledgeable choice. A reliable seed bank guarantees the authenticity and germination success of your seeds.
Research and Reviews
Take the time to analysis completely different seed banks and read evaluations from other cultivators. Pay consideration to elements such as shipping reliability, customer support, and overall satisfaction. A reliable seed bank units the muse for a successful cultivation journey.
3. Germination Techniques
Once you’ve your hashish seeds, it is time to kickstart the germination process. Explore various germination strategies to search out the one that suits your preferences. Whether you select the paper towel technique or direct planting, correct germination is essential for a wholesome start.
Ensure your seeds are uncovered to the proper stability of moisture, heat, and darkness during germination. This sets the stage for robust and vigorous seedlings able to thrive of their growing setting.
4. Nurturing Your Plants
As your hashish vegetation develop, they will require correct care and attention. From offering the proper nutrients to managing gentle cycles, understanding the needs of your plants is vital to a profitable harvest.
Feeding and Watering
Establish a feeding schedule and monitor your plants for any indicators of nutrient deficiencies or overfeeding. Proper watering practices are crucial to stop issues corresponding to root rot and ensure optimal progress.
5. Harvesting and Beyond
Congratulations! You’ve efficiently grown your hashish plants, and now it is time to reap the rewards. Harvesting, drying, and curing are essential steps to maximize the efficiency and taste of your buds.
Pay attention to the curing course of, as it enhances the overall quality of your hashish. Properly dried and cured buds present a smoother smoking expertise and preserve the distinctive traits of each strain.
Embarking on the journey to grow hashish from seeds is a rewarding expertise that allows you to connect with the plant on a deeper degree. With the proper information and assets, anybody can turn out to be a successful cannabis cultivator. So, go ahead, and watch as your hashish backyard blossoms into a thriving oasis.
Frequently Asked Questions
Q1: How do I select one of the best cannabis strain for my needs?
A1: Consider components similar to desired effects, progress patterns, and flavors to search out the proper pressure for your preferences.
Q2: What ought to I search for in a dependable seed bank?
A2: Look for positive reviews, reliable shipping, and excellent customer support when selecting a seed financial institution.
Q3: Can I grow cannabis indoors?
A3: Yes, many cultivators efficiently grow hashish indoors with the proper lighting, air flow, and environmental management.
Q4: How long does it take for hashish seeds to germinate?
A4: Germination times vary, however most cannabis seeds sprout within 24 to 72 hours under optimum circumstances.
Q5: What is the importance of curing hashish buds?
A5: Curing enhances the flavor, potency, and total high quality of hashish buds by allowing them to mature and develop their full potential.


The spotted lanternfly has taken much of the Mid-Atlantic by storm this year, but parts of Pennsylvania have been dealing with the invasive bug for a while now. Native to China, the spotted lanternfly was first spotted in the United States in Berks County, PA in 2014 and has spread very quickly due to factors including optimal temperatures in the area and the rate of which they reproduce. The average female spotted lanternfly will lay 1-2 egg masses, each containing 30-60 eggs.
The surface of these egg masses appears as dried mud, typically on trees, outdoor furniture, vehicles, etc. Be sure to do an inspection of your property for these. Also, if you’re traveling this Fall, check everything you’re bringing, including your vehicle, for these egg cases. If you find any, scrape them into a plastic container of rubbing alcohol, seal it, and dispose of it. Below is a picture of a spotted lanternfly egg mass.
Spotted lanternflies have not been spotted everywhere in Pennsylvania. These areas where they have yet to infest include a large section of Northern Pennsylvania, as well as a few southwestern counties. Below is the latest map as of September 25, 2022, depicting where a spotted lanternfly quarantine is present, and where sightings of the bug have occurred.
Spotted lanternflies may cost Pennsylvania’s economy $328 million annually in the near-future, as well as 2,800 jobs, predicts economists at Penn State’s College of Agricultural Sciences. This is because spotted lanternflies feed on 70 plant species, including fruit trees, ornamental trees, woody trees, vegetables, herbs, grains and vines. In our area, apple trees, peach trees, and grapevines are commonly fed on, which is a major issue as Pennsylvania is fourth in apple production in the United States, fifth in peach production, and fourth in wine production.
While humans can certainly make a dent in the spotted lanternfly population, the only thing stopping the invasive species from spreading absolutely everywhere in the future is environmental suitability. As mentioned, adult spotted lanternflies die during the first frost, however their eggs do not. Spotted lanternfly egg masses can survive on surfaces as cold as 12-14 degrees Fahrenheit. This does not mean the eggs will die as soon as the air temperature reaches that 12-14 degree threshold, because the surface the egg mass is attached to must as well.
In Pennsylvania, the environmental suitability of spotted lanternflies greatly varies. Below is a map displaying the environmental suitability for spotted lanternflies.
Since temperature extremes greatly impact the suitability of a region, higher elevations of Pennsylvania are much less suitable for spotted lanternflies. These areas average several occurrences a winter of temperatures that kill spotted lanternfly egg masses.
Unfortunately the same cannot be said for the state’s valleys, where temperatures rarely drop below 12-14F for any longer than a few hours on the coldest days of winter. This will result in the spotted lanternfly egg masses surviving the winter and having an even larger season in 2023.
The good news is, we have six months from the first frost of the fall to the last frost of the spring to kill as many spotted lanternfly egg masses as possible. And as many of Pennsylvania’s valleys are not densely forested, their egg masses may be easier to spot. How to spot and discard of them is explained earlier in the article.
Like our page if you haven’t yet here.
Please share this article to pass along this information to others across the state who can also take part in the efforts to reduce the spotted lanternfly population this winter.


When it pertains to producing a rich and also lively grass, turf setup is one of the most reliable ways to achieve quick and magnificent outcomes. Turf, likewise called grass, provides instant plant as well as eradicates the demand for waiting on yard seeds to sprout and also mature. Whether you’re going back to square one or wanting to revamp your existing lawn, right here are some valuable tips and also tricks to make certain a successful sod setup.
1. Preparation is Key
Prior to setting up sod, it’s essential to prepare the location properly. Begin by getting rid of all existing debris, such as rocks, sticks, as well as weeds. Next, farm to a deepness of at the very least six inches to produce a loosened and also abundant surface area. This step assists with water drainage and origin infiltration, inevitably advertising healthy and balanced sod growth. Finally, make certain the dirt is smooth and also level by raking it, getting rid of any kind of lumps or high spots.
2. Pick the Right Turf
The choice of sod plays a significant function in the end result of your yard. Choose a yard range that fits your regional environment, dirt conditions, as well as maintenance choices. Common turf kinds include Kentucky Bluegrass, Bermuda lawn, and Zoysia grass, each with distinct qualities as well as treatment demands. Consult a local grass vendor or a lawn care expert to determine the very best turf for your specific demands.
3. Proper Watering
Appropriate watering is crucial during the first stages of sod installation. Immediately after installing the sod, water it thoroughly to ensure good root-to-soil call. This aids to stop air pockets as well as advertises deep root establishment. Over the following few weeks, keep the sod continually moist by sprinkling it deeply two to three times a day, particularly during warmer months. Gradually lower the regularity of watering as the sod begins to develop sturdy origins.
4. Maintenance and also Care
Keeping your recently set up sod is necessary to accomplish a lavish as well as healthy and balanced lawn. Stay clear of walking on the turf for the first couple of weeks to avoid damaging it and also impeding root development. Slowly introduce light foot web traffic as the roots develop themselves. On a regular basis trim the yard, keeping it at an optimal elevation for your details turf selection. Additionally, fertilize the yard according to the grass type and also local suggestions to ensure appropriate nutrition and growth.
Finally, sod installation supplies a convenient as well as quick option to change your outside area into a verdant oasis. By following appropriate prep work strategies, choosing the right sod, giving sufficient water, and also preserving it vigilantly, you’ll be rewarded with a gorgeous and dynamic lawn in no time. So, prepare yourself to enjoy the benefits of a lavish eco-friendly rug under your feet!


Drinking Nkonge coffee is like taking a long car ride on a beautiful day down a stunning coastline. Dark berries and ripe red currant flavors fill the cup. It has the caramelized sweetness of light brown sugar balanced with the tart acidity of passion fruit. Upon finish, it has a touch of citric sorbet and a creamy lingering mouthfeel reminiscent of chocolate truffle.
Life has a different pace on Nkonge hill. There is a stillness on the hill that is hard to find anywhere else in Burundi. You can walk for stretches on this green carpeted hill without seeing anyone. Dirt roads cut into the hill’s steep slopes, revealing panoramic views of banana trees and lush tea plantations. The high elevation of Nkonge fosters a harder, slower growing coffee bean. Natural springs find their way out of the hill, making sure its soils are always well watered. Patches of onions, tea, wheat, cabbage, maize, cassava and peas can be found growing alongside coffee in the hill’s rich soils.
Sadly, life hasn’t always been peaceful on Nkonge hill. The most recent civil war in Burundi brought great losses. Many farming families that fled returned to the hill only to find that their land had been divided or taken over by someone else.
With the help of coffee scouts Minani and Thierry, farmers are slowly rejuvenating their farms. The scouts are contributing greatly to farmers’ knowledge on growing and taking care of their coffee. The scouts are also working hard to motivate young people to take an interest in coffee. It is their vision to form a youth association and source land for them to start their own farms.
The Long Miles farm can also be found on Nkonge hill. Our very own Heza washing station manager Jeremie has planted a couple of thousand new coffee trees here. Our 2018 season will be the first time we harvest and taste our very own home-grown coffee.
For more information on the Long Miles Coffee Project, please visit their website.


Quinta da Devesa vineyard and winery, located in the demarcated Douro region, in the
North of Portugal, has the diversity of solar and wind exposure for growing excellent wine
grapes and producing great Douro and Port wines.
On the Cima Corgo sub-region, and only 10 miles away from Peso da Régua, Quinta da
Devesa vineyard and winery are located on a promontory which overlooks the confluence
of the rivers Douro and Corgo, from where an wonderful sight can be enjoyed, covering
the valleys of the rivers and mountains of the region.
With 34 hectares planted with the grape varieties recommended for the region, goes from
a quota of 60 m up to 500 m high, part facing south, getting an excellent sun exposure,
and part facing the buttresses of Marão, where it receives natural fresh winds.
This diversity of solar and wind exposure causes different levels of grape maturation,
allowing timing of harvest in optimal conditions and producing wines with differentiated
characteristics and evolutions.


To celebrate World Cucumber Day on 14th June, we’ve decided to paint the town green and embrace the great, viridescent garnish. As part of this ‘celebration of the cucumber’, we are giving away 3,000 complimentary cucumber seeds to curious consumers across the country.*
You can get your free cucumber pack right here - just fill in the details below and we’ll get it to you in no time.
Once it’s with you, make sure you follow the instructions to cultivate your cucumber and share your journey using the hashtag #CultivateYourCuke. We’ve heard through the cuke-vine that talking to your growing seedlings makes them bloom in a most eccentric fashion, so enjoy a daily chit-chat for the quirkiest results.
The Cultivate Your Cuke campaign will culminate on World Cucumber Day with a mass planting of cucumbers across the nation. Once planted, green thumbs across the country will be encouraged to raise a toast to the great, green fruit with a Hendrick's Gin and Tonic.
*Complimentary packs limited to the first 300 applications


The Paterno Nurseries was founded in 1970 by the owner Ben Paterno. The majority of the products they sell here are grown on the 87 acres belonging to Paterno Nurseries. They provide wholesale service to independent garden centres, fruit markets, seasonal businesses, landscapers, re-wholesalers, cities and municipalities.
The garden centre is stocked with plants grown on location, and annuals (flowers and vegetables) sourced from local growers.
The Paterno Nurseries is a family run business, with both Ben and his son Michael at the helm.


The agriculture industry is experiencing increased pressure from global demographic changes, scarcity of natural resources, climate change, food security, and increased global supply chains. At the same time, agriculture producers continue to have business objectives of higher crop productivity, lower costs, safer workers, and lower environmental impact. New digital technologies are being adopted across business, field, and supply chain operations to support these objectives. Technology and data are playing an increasingly critical role across operations to enable decision support, automation, integration, and control. The Worldwide Agriculture Digital Transformation Strategies research advisory service provides insights into how agriculture companies are changing the way they buy technology, how they engage with technology suppliers, and how they innovate across their businesses to bring together the capabilities of information technology (IT) and operational technology (OT) to achieve business innovation and efficiency.
Worldwide Agriculture Digital Transformation Strategies
This service distills market and industry data into incisive analysis drawn from in-depth interviews with industry experts, executives from across lines of business, and suppliers of IT hardware, software, and services to the industry. Insight and analysis are further supported and validated through rigorous research methodologies in quantitative market analysis. IDC Insights' analysts develop unique and comprehensive analyses of this data focused on providing actionable recommendations. To ensure relevance, our analysts work with subscribers and market leaders to identify and prioritize specific topics to be covered in research reports.
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Alternatively, you can create your own cactus soil by mixing three parts regular potting soil, two parts coarse sand, and one part perlite. A v-shaped cut has to be made at the base of the Euphorbia lactea plant’s crest. But since the coral cactus is a grafted plant, you can only make more of them through grafting, which is a bit complex. Provided that you get all of the damaged part of the crest off, your plant should recover. Instead, it is a type of Euphorbia plant belonging to the family Euphorbiaceae and related to the: The plant has an interesting crest-like appearance very similar to ocean coral and explains the plant’s common … When picked, it will yield Brainy Matter, and will grow back 20 days after being picked.. One of the main things not to do is over water it, which can cause plant death. Care and … The natural sealing properties of the latex sap will prevent against most plant diseases as it dries. Ingested, it causes nausea or vomiting. After this, most cacti grow 1-3 cm in height per year. If not picked, it will glow at Dusk and Night, providing enough light to ward off Charlie.While glowing it also has a Sanity aura.. Discover fresh produce, meats, vitamins, supplements & more. Often, storebought grafted plants are mulched with gravel, and sometimes this is glued together to help support the plant’s base in transit. This prevents the plant from growing lopsided. Since they are epiphytes, goldfish plants grow best in coarse and airy soil, such as coarse sphagnum moss. Easy to grow: A nice and easy plant for the indoor grower that does not need a lot of watering or re-potting, very often. It doesn’t like temperatures that dip down below the 50’s, and prefers to be in the 60’s and up. How to Grow Rice Cactus. The plants main feature is the large fan like cristata that grows from the top of the stem in white with pink edges. This melding of two succulent varieties into one unusual cactus-like plant is striking to see. Save my name, email, and … But this cactus isn’t actually a cactus at all, and if treated like one it can develop problems. As long as it’s not rootbound, it should be able to live in that pot for quite a long time. growing zones 10 and 11, or during warmer months in temperate zones. Click here for an explanation of terms. If it’s dry in the top two to four inches of your soil, the plant is probably thirsty. One of the main things not to do is over water it, which can cause plant death. Echinocactus such as the Golden Barrel Cactus grow 1-2 cm per year in height on average. These plants are popular in cactus dish gardens. Featuring an erect stem with several … This page contains affiliate links. Name Email Website. Maybe the root stock is growing sprouts. This article contains incorrect information, This article is missing information that I need. Use a cotton swab dipped in diluted rubbing alcohol to remove any bugs or insects on the plants. Since insecticidal soaps aren’t an option, use a firm spray of water to remove spider mites and their eggs, and allow the plant to thoroughly dry on the surface. Poisonous: All parts of the Coral cactus are poisonous and should not be ingested by humans or animals. But grafted to the top will be a crest from a different plant. To pick, it helps if you look at the shape of the lactea’s crest and imagine it on top of the neriifolia’s base. If you pot these species together with the ones that grow slowly, you might need to repot them soon. Coral Cactus– Nature`s Experiment Goes Right. For you to keep your cactus at its peak, if you strictly do indoor growing, place them outside during summer. Copyright © Gardenerdy & Buzzle.com, Inc.


When it comes to reliable and innovative water solutions, the name that stands out is Grundfos Pump Excellence. With a commitment to excellence and a track record of innovation, Grundfos pumps have been elevating water solutions for various applications.
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The Innovative Power of Grundfos Pumps
Revolutionizing Water Management
Elevate Your Water Solutions with Innovation begins with a focus on groundbreaking technologies that have revolutionized water management. Whether it’s for residential, commercial, or industrial use Grundfos pumps offer cutting-edge solutions that ensure efficient water circulation, distribution and drainage. These pumps are designed to address the evolving challenges of water scarcity, energy efficiency, and environmental sustainability.
From state of the art sensor technologies that optimize pump performance in real time to variable speed drives that reduce energy consumption, Grundfos is at the forefront of innovation. These solutions not only save costs but also contribute to a greener planet. The integration of smart technology allows remote monitoring and control, putting you in charge of your water systems from anywhere.
Grundfos pumps cater to a wide range of applications, making them a versatile choice for various industries. Whether it’s boosting water pressure in residential buildings, ensuring efficient irrigation in agriculture, or handling complex industrial processes, Grundfos pumps deliver consistent performance. With a focus on reliability, durability, and efficiency, these pumps have gained a reputation for excellence across the board. Explore the Grundfos Magna1 80-80 F Pump, recognized for its efficiency.
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Grundfos Pump Excellence extends its innovative solutions to the residential sector. Are you tired of inconsistent water pressure in your home? Grundfos pumps ensure a steady flow of water, enhancing your shower experience and overall water usage. With their user-friendly controls, you can adjust water pressure to your preference while reducing energy consumption. Say goodbye to frustrating water pressure issues and hello to a seamless water supply.
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Tomorrow from 1 to 4 we will be at the Nottingham Farmers Market, across the street from the summer location – inside. (Route 152) Next to the library. There will be music and many vendors. Come check it out. We will have eggs, spinach, baby kale, beets, carrots, potatoes, onions and pie pumpkins. We wll also have our jams, maple syrup and granola.
Yes I know, I know, we haven’t posted in a very long time. If you follow us on Facebook, there is much more activity there. For dinner, we just made this. We used one of our pie pumpkins and stuffed it with sweet italian sausage, apple, cheese and maple syrup. It’s great, easy clean up – meal in a bowl. Yum.
Today was the first day that Hannah our new helper started. It was great to have a third hand today as we accomplished a lot and we are sure everyone will sleep well tonight. What we accomplished over the three day weekend: planted our plants: brussel sprouts, hot peppers, bell peppers, lunchbox peppers, green cabbage, red cabbage, all tomato plants and parsley. We also planted our glad bulbs. We seeded green beans and yellow beans and our second seeding of lettuce mix, spinach, beets and carrots. We also threw rocks, layed two more rows of plastic so we could plant the tomato plants. The only thing we did not get done was plant cucumbers and potatoes. We still have to ready these areas before they can go in the ground. Should be able to get these in by the end of the week.
We got a lot done this weekend. Turned out to be a nice weekend. We managed to move the chicken coop to greener pastures. We moved the baby chickens out to the coop. They are separated from the older chickens and will stay separated for a while. They are now 4 weeks old and have all of their feathers. They seem to like their new surroundings. We had and extra hand this weekend so work on the barn roof continued after having been put on the back burner. We got 290 pounds of potatoes cut up and ready for seeding next weekend. Seeded more vegetables. Put out our first round of lettuce heads and kale into the garden. Brought out several flats to the green house. Broccoli was put in the ground earlier this week. We are slightly behind schedule but doing the best that we can with the hours we have. Enjoy some of the pictures from the weekend.
We managed to get a lot accomplished this afternoon after the morning rain. We finished planting all of the onions, yellow 1,600 and leeks 2,372. We also planted 290 feet of beets, 300 feet of carrots, 300 feet of radishes, 300 feet of salad turnips, 300 feet of spinach and 300 feet of lettuce mix. It was good to get these seeded in the ground. Plus we needed to amend the one bed that we planted in. It was a productive afternoon.
It was sure nice to get our hands in the dirt today and have the sun shine on our faces. Spring is here and the daffodils are up.
Just spent the day readying two beds. Ordered about 1200 red onions and for some reason we ended up planting 1,916! I guess they wanted us to plant extra this year! Still have leeks and yellow onions to plant. I’m thinking we are going to have sore backs tomorrow with all that bending over we did today.
Folks, Lakes Region Food Network is currently fundraising for the Veggie Round Up. They did a brief intro last year. The markets we paraticipate in in Laconia will be participating this year. This is similar to the WIC coupons that were distributed through the Dept of Agriculture in prior years. The Veggie Round Up will be supported by donations only. It will benefit low income folks who cannot afford fresh vegetables at our markets. Here is a link if you wish to contribute to this important project.


When you think of small town America, New York probably is not the first state that comes to mind. In fact, many people forget that, outside of the 301 square miles that encompass New York City, there’s an additional 46,126 square miles of the actual state of New York. When I lived in Spain, the concept of there being more to New York outside of the Big Apple was mind-blowing for my European companions. With my limited español absolutely no help, the only way I could get my Spanish friends to understand that I herald from a small farming community was to tell them that I lived con las vacas (with the cows). It was generally at this point in the conversation that they started looking at me funny.
Outside of New York City, 36,300 farms cover 7 million acres of land, nearly a quarter of the state. Third in the nation for milk and dairy production, New York also has a large number of farms producing field crops like corn and wheat which mainly support the dairy industry. Perhaps one of the most intriguing statistics about agriculture in New York State is that most farms are still family-owned and family-run. It’s nestled within a handful of these small, patchwork farms, that I was raised.
Though not a farmer myself, aside from a short and highly unsuccessful experiment raising chickens in seventh grade, I’ve grown up with the children of local farmers who are now filling their parents’ shoes. But unlike their ancestors before them, more than ever this generation of farmer faces pressure both environmental and financial in nature. American agriculture, at least to many of these small farm-owners, is a relationship with the land and a business all at the same time. How do you find common ground where safe and healthy environmental practices, oftentimes quite expensive, will also allow you to stay afloat in this current economy? It’s a question that my friends lose sleep over and we non-farmers can help.
This past week, as part of my energy diet, I saw about a cow…or at least…parts of one. I also inquired about a pig, got my hands on a chicken, and picked up some produce at a few local farm stands. Even if you don’t live in a small farming community, taking a quick drive out to the country and buying directly from farmers means you can ask valuable questions about how your food was produced, learn what your cow/pig/chicken ate, and establish a relationship that can help you and your family make healthier food, and environmental, choices.


Sunday, 9 September 2012
OUR DAILY BREAD?
As fuel prices creep upwards, as we are waiting to get hit by price rises from the energy cartel, the next hard blow to our wallets will come in the form of rising food prices. The poor summer across the northern hemisphere (either too wet or too dry) is impacting on global food prices which have risen by 10% in the month of July, which has raised the fears of soaring prices for the planet's poorest, as noted by the World Bank.
Oxfam has noted that when extreme weather events drive local or regional price spikes, the people living in poverty face a double shock as they have to cope with higher prices, just like the rest of us. The difference between the developed and developing world is that this often comes at a time when the direct effects of extreme weather events have often already depleted their assets, destroyed their crops and stripped them of their livelihoods.
Back in 2011 the emergency in the Horn of Africa and the 2012 Sahel food crisis clearly showed how this combination can lead to hunger on a mass scale. The small-scale subsistence farmers and the pastoralists ended up getting hit hard in both regions, where the loss of livestock and crops reduced available food stocks and also reduced the value of people’s assets so that they were unable to afford to buy food
The World Bank has warned that the affects of the US heat wave and drought in parts of Eastern Europe were partly to blame for the rising food costs. Key grains such as corn, wheat and soybean saw the most dramatic price increases, something that will hit those countries that import grains particularly badly. Between June to July (2012), corn and wheat prices rose by 25% and soybean prices increased by 17%. The World Bank noted that only rice prices fell by some 4%.
In the USA, the worst (and widespread) drought for fifty years has wrought havoc on the corn and soybean crops while simultaneously in Russia, Ukraine and Kazakhstan, the wheat crops have been badly damaged. To make matters worse, the World Bank noted that the continued use of corn to produce ethanol biofuels (which absorbs around 40% of US corn production) played a key role in the sharp rise in the price of US maize.
While we (the food consumers) will all loses out, the impact on developing countries in North and Sub-Saharan Africa and the Middle East who will be the most exposed to price rises because significant quantities of their food is imported and food bills make up a large proportion of average household spending, will be harsher. .
Already maize prices had increased by 113% over the past quarter in Mozambique, and the price of sorghum had risen 220% in South Sudan. Last time this happened (back in 2008) there was widespread unrest. Other potential factors could make a potentially bad situation worse and force grain prices still higher. The World Bank is concerned about a combination of food exporters pursuing panic policies, a severe El Nino, poor Southern hemisphere harvests and strong increases in energy prices.
The World Bank's Food Price Index (which tracks the price of internationally traded food commodities) was six percent higher than in July 2011 and one percent up from the previous peak, which was back in February 2011. Why is this important? Well aside from the fact that the most vulnerable in poorer countries will lose out? While we won’t starve, in the developed world as food (and fuel) prices go up, our purchasing power goes down (and we spend less), something that will hit the wider economy.
Labels: Energy indepdendence, Green jobs Climate Change, extreme weather events, Food Prices, Food Production, Food Security, Grain prices, Oxfam, Peoples Republic of China, rising fuel prices, Russia, Sub Saharan Africa, the energy cartel, USA