In days past, children grew up helping their parent grow food for their family to eat. It was not about fun. Unless you produced your food, you had nothing to eat. The growing and preserving of food is what kept families alive during the winter months.
Today’s children do not understand those concepts. But, they are important to understand. They need to know the effort that went into making the peace children have a great curiosity. From around this age, you can start measuring on the wall. You can point out how smart they are and how their hair is getting long. This leads to a conversation about how we grow, and what food does for us. But, be prepared. Children will ask you a hundred questions. You want to build their curiosity. Take a couple of days. Show the children seeds (https://www.myseedneeds.com/collections/blank-seed-envelopes), then show them what they turn into when they grow. You will have to provide some boundaries. You will want plants that can grow in pots, like tomatoes.
Do some research and find kid-friendly plants that grow easily in your area. Let the child decide which plant they would like to plant. Here are some favorites:
You may consider the following odd, but they are excellent for beginner growers and mature we in pots. They are:
It takes some time to grow a plant to maturity. While you are writing, plan a harvest party. You can make decorations when the children harvest their fruits and berries, help the children clean the fruit. Explain to the children that every child will share their food. It is highly advisable that you provide several types of dips. Children are drawn to other children. If one child likes it, the others will try it.
Make sure you have a certificate for each child who tries their food, and a “Good Farmer” certificate for the rest of the children.
There is nothing more special to a child that to make something with their own two hands and give it as a gift to their parents. When you begin your project, create a small herb garden. You can use a coffee container or large solo cups with a couple of drain holes in the bottom for drainage. Use a sharpie to write the child’s name in it and the herb they planted. Let them decorate their herb pot. Have a special place where the children can move their herbs to the sun and teach them when to water the plants.
Just as you are gifting the herb gardens to the children, you are welcome to let the parents take some of the plants. Of course, you can take them home and easily transplant into your own garden. The children had a wonderful time and learn about plants. The parents for a fresh herb and you can transplant healthy plants. This is a win/win situation.
Photo credits: Toddler Gardening by Jelleke Van Ooteghem , Strawberries by Congerodesin, Healthy Snacks by Cloudinary


HOME >> SALE AND INSTALLATION OF GRASS SOD
Welcome to Les Gazons Tholano Inc., where a passion for lush lawns meets landscaping expertise. As producers and installers of premium sod with our own sod farm, we are committed to transforming every space into a healthy and sustainable green haven. We provide a turnkey service, from the careful selection of sod to its professional installation, ensuring a result that meets your expectations.
Les Gazons Tholano Inc. stands out for the superior quality of its sod, carefully cultivated to meet the highest standards at our very own sod farm. Our varieties, including the renowned Kentucky bluegrass, are selected for their resilience and beauty. Grown in light soil, our grass sods seamlessly integrate with the existing environment, reducing the risks of stratification. This attention to detail ensures dense greenery, vibrant color, and exceptional durability—everything you want from your lawn.
Our reputation, built on thousands of successful residential and commercial projects, speaks for itself. Les Gazons Tholano Inc. is recognized for its commitment to excellence and customer satisfaction. Our expertise in lawn care has earned us undeniable recognition and a loyal clientele, testifying to our ability to deliver results that exceed expectations.
Start by considering factors such as your region’s climate, sunlight exposure, and soil type. Our experts can guide you through the selection process to ensure you choose the perfect sod grass for your residential or commercial lawn.
Sod offers several advantages, including instant beauty, immediate erosion control, and a quicker establishment of a lush green lawn. Unlike synthetic grass, sod provides a natural and durable surface. Additionally, sodded lawns require less time to establish compared to hydroseeding, giving you a well-established lawn sooner.
Regular watering, mowing, and fertilization are essential for maintaining a healthy sodded lawn. We provide detailed care instructions with each purchase. If you have specific questions or concerns, our customer support team is ready to assist you.
A sod farm is where we cultivate and harvest sod for transplantation. Our sod farm expertise ensures top-quality sod, considering factors like climate and soil conditions. This guarantees you receive the best sod for your lawn, with expert guidance.


In June 2016, the 21st Meeting of the Coordinating Group of Pesticides Control Boards of the Caribbean (CGPC) was held in Belize with the theme: “A changing climate! A changing world! Responsible pest and pesticide management- our responsibility. The BCRC-Caribbean’s Head of the Project Management Unit, Mr Richard Laydoo, presented on the GEF-funded project: Development and Implementation of a Sustainable Management Mechanism for POPs in the Caribbean.
Click here for the news article: Belize Guardian 2016
Source: The Guardian, Belize


Posted in Research 30+ days ago.
Location: College Station, Texas
What is AgriLife? It’s a simple word for a diverse organization. With teaching, research, extension education, laboratory, and forestry facilities throughout Texas, we serve people of all ages and backgrounds. Texas A&M AgriLife includes the Texas A&M AgriLife Extension Service, Texas A&M AgriLife Research, Texas A&M University College of Agriculture and Life Sciences, Texas A&M Forest Service, and the Texas A&M Veterinary Medical Diagnostic Laboratory.
We’re problem solvers. Collaborating with members of The Texas A&M University System statewide — as well as with other public and private partners — we take on today’s most critical issues in protecting our environment, feeding our world, growing our economy, improving our health and enriching our youth.
We currently have openings for Technicians to support our programs. To review our current career opportunities, go to:
Texas A&M AgriLife is an Equal Opportunity/Affirmative Action/Veterans/Disability Employer committed to diversity.


Organic fruits and vegetables cost more, but they may have other advantages over conventionally grown produce
As you examine the offerings in the produce section of your local grocery store, a decision arises. On one shelf sit the tomatoes you’ve always purchased. Next to them are tomatoes bearing the "organic" seal of the U.S. Department of Agriculture (USDA).
They should look about the same, but the organic varieties cost more. Still, "organic" just sounds better tasting and better for you. Yet most research, including a study published in September 2009 in the American Journal of Clinical Nutrition, has found little to no difference in nutritional value between organic and conventionally grown produce.
Organic fruits and vegetables have some advantages: They’re grown largely without the pesticides and herbicides of their conventional counterparts, and organic farmers must adhere to more environmentally friendly practices, such as water and soil conservation. So consider these factors if you "go organic".
What it takes to be organic
Organic and conventional fruits and vegetables differ in the way they are grown, handled and processed. Unlike conventional growers, organic farmers do not use ionizing radiation, genetic engineering, sewage sludge fertilizers and most conventional pesticides when growing their crops.
The USDA organic seal may be placed only on two types of products:
* Organic: These products are at least 95 percent organic, and any remaining ingredients - including biological pesticides derived from natural sources - must appear on a list of approved organic substances.
* 100 Percent Organic: These contain only organic ingredients and were not grown using pesticides.
Products containing at least 70 percent organic ingredients may use the phrase "made with organic ingredients" and can list up to three such ingredients on the display panel.
Those that are less than 70 percent organic may not use the word "organic" anywhere on the packaging, but may list the ingredients that were produced organically.
When to Go Organic: Based on data from nearly 87,000 tests for pesticide residue in produce, the non-profit Environmental Working group has compiled its "Dirty Dozen", the 12 fruits and vegetables usually most contaminated with pesticides. Consider buying organic versions of this produce. The organization also lists the "Clean 15," those fruits and vegetables that tend to be lowest in pesticide residue.
The Dirty Dozen The Clean 15
1. Celery Onions
2. Peaches Avocado
3. Strawberries Sweet Corn
4. Apples Pineapple
5. Blueberries Mangos
6. Nectarines Sweet Peas
7. Bell Peppers Asparagus
8. Spinach Kiwi
9. Kale Cabbage
10. Cherries Eggplant
11. Potatoes Cantaloupe
12. Grapes (Imported) Watermelon
Get the most of your produce - Regardless of whether or not you buy organic, thoroughly wash all fruits and vegetables, even if you peel or don’;t eat the skin. When you cut into that unwashed melon, for instance, you take any contaminants from the rind and carry them into the flesh of the fruit.
Similarly, wash your hands, utensils, cutting boards and any other surface that comes into contact with the produce. And for produce with a rough exterior, use a brush to clean all the ridges of the skin. When possible, buy produce that’s in season and grown near your home, and ask your local grocer what day new produce arrives. And despite any concerns about pesticides, include plenty of fruits and vegetables in your diet.
Women’s Health Reporter
The Wizard of Herbs says see:


National Academy of Agricultural Research Management, Hyderabad
ICAR-SR Fellowship 2010
The National Academy of Agricultural Research Management, Hyderabad, has invited applications from eligible candidates for the grant of ICAR Senior Research Fellowship (PGS)-2010 for pursuing Ph.D Degree in the field of Agriculture and Allied Sciences.
Candidates having a Master's degree in the concerned disicipline are eligible to apply for the Competitive examination to be conducted on 12-12-2010.
Applications can be downloaded from the website: www.naarm.ernet.in
Filled in forms are to be submitted along with an examination fee of Rs.1200 (Rs.600/- for SC/ST/PH) vide DD drawn in favour of Controller of Examination, NAARM, payable at Hyderabad.
Completed forms with copies of requisite certificates are to reach National Academy of Agricultural Research Management, Rajendranagar, Hyderabad - 500407 on or before 30-08-2010.


81,595 Bihar farmers ineligible for PM Kisan Samman Nidhi Scheme, will have to refund money
Patna, Sep 10 (IANS) The Central government has deemed over 81,595 farmers of Bihar ineligible for the Prime Minister Kisan Samman Nidhi Scheme due to their good financial condition, an official of the state Agriculture Department said on Sunday.
He added that the state government has been asked to start the process of collecting the funds from beneficiaries through the banks concerned.
The official said that 45,879 farmers were found to be income tax payees and remaining 35,716 were due to other reasons.
“Keeping in view of their financial status, they were not fulfilling the parameters of PM Kisan Samman Nidhi Scheme and hence, became ineligible as beneficiaries,” Additional Director, Agriculture, Dhananjay Pati Tripathi told IANS.
“The Central government has asked the Agriculture Department to start the proceedings of refund from the farmers who have already taken the financial benefits under this scheme,” he said.
A meeting of the state bankers committee was held recently where officials have been asked to initiate the process of refund collection on a priority basis. The lenders have been asked to send notices to the beneficiaries to return the money.
As per the PM Kisan Samman Nidhi Scheme which was launched on December 1, 2018, farmers, who are not paying income tax, are eligible for availing the fund to the tune of Rs 6,000 per year.
Some of the farmers have already returned the money to the banks.


Holiday Inn Melbourne Airport has introduced a vegetable garden in partnership with cosmetics provider, Vanity Group, alongside the launch of a bulk amenities range at the hotel.
Vanity Group is supporting the hotel in meeting its sustainability goals by sponsoring the installation of a vegetable garden on the hotel grounds and replacing single-use amenities with 500ml bottles Soak Superfood Skincare throughout the property –
The vegetables and herbs harvested from the garden will be used in the onsite restaurant and bar, supporting efforts to reduce food waste while also providing fresh produce for guests.
“We are thrilled to partner with Vanity Group to introduce our vegetable garden as part of our IHG Journey to Tomorrow,” said Holiday Inn Melbourne Airport General Manager, Nick Henderson.
“We are committed to providing our guests with sustainable and responsible travel options, and the vegetable garden and bulk amenities are a great way for us to reduce waste and provide fresh produce for our guests. This is just the beginning of our Journey to Tomorrow.”
Vanity Group Global Marketing and Communications Director, Naomi Rheinberger, said the partnership is a celebration of shared values.
“We love that hotel guests will be reaping the benefits of Kale from their Soak Superfood Skincare Purple Kale Shampoo in the bathroom, all the way down to the Kale harvested in the vegetable garden,” Rheinberger said.
“We love aligning with partners like Holiday Inn Melbourne Airport who share in our mission of doing good for the planet and its people and creating unforgettable guest experiences along the way.”


For Christmas I was given a vegetable patch. I'd always wanted to try growing my own veggies and one day I was out with my mother-in-law haunting the local garden centre and spotted these corrugated tub garden beds. Perfect for my little townhouse garden. I received it on Christmas day (thanks Chris!) complete with stinky bags of cow manure and straw mulch to get me started.
Here is is just after Christmas when I set it up:
And here it is now- hooray!
I'm not a real green thumb -I'm best with plants that look after themselves- but I can manage a little bit of water and fertilizer. Look at my fancy pink 'Brightlights' spinach.
I actually plucked it out last night and baked up a spinach and ricotta tart. Mmmm...
My zuchinni has some white mildew spots due to the humid weather. This little ladybug and some of his mates visited for a while. Maybe he was snacking on the mildew?
I'm also growing lettuce, capsicum, strawberries (have produced two tiny little strawberries, quite pitiful in size but super sweet) and some oregano and garlic chives. I've packed quite a lot into a small space which probably isn't the best thing to do. Everything is fine though apart from the capsicum being crowded out a little by the zuchinni.
It has been lot of fun. There's something so satisfiying about walking out the back garden to pick your own vegetables!


The Mayor of Tirana, Erion Veliaj; the Deputy Minister of Infrastructure and Energy, Enis Aliko; TAP's Interim Country Manager for Albania, Michele Elia, and TAP employees planted the first cypress trees.
Mayor Veliaj highlighted the importance that the Municipality places on increasing green areas: “I am 1,000 times grateful to TAP for donating 1,000 Cypresses. TAP is a fantastic example of what it means to be a responsible corporate citizen. TAP is a business that will transport energy from the Caspian region to Europe, and, in doing so, it demonstrates a high responsibility towards local communities.”
TAP Country Manager for Albania Ad-interim, Michele Elia, said: “Environment and safety are very important to TAP. We have demonstrated our commitment to these priorities throughout the onshore pipeline construction phase by implementing the highest industry standards. This tree planting represents an important investment for the present and the future. All of us should contribute to improving the environment for the next generations.”
The 1000 cypress trees donated by TAP are part of TAP's Social and Environmental Investment (SEI) programme. The trees are over 2.5 meters tall and have been purchased from certified suppliers. All these trees will be planted in Tirana’s Artificial Lake Park, helping to build a green belt across the capital.
TAP, in cooperation with the Municipalities of Korça, Skrapari, Poliçan, Maliq, Devoll, Berati, Ura-Vajgurore and Fier, will also reforest about 100 hectares of land along the pipeline route. This is in line with TAP’s commitment to improve the areas where the project was built. Additionally, TAP will improve over 20 hectares of pastures near the pipeline route. These works will be carried out on top of activities currently under way for the reinstatement of the TAP right of way undertaken by our contractors.
Moreover, within the Livelihood Assistance and Transitional Support (LATS) Programme, 70,600 fruit trees and 230 tonnes of fertilizer will be offered to fruit farmers affected by the construction of the pipeline.


1990 to '93 a nursery was set up on the neighbouring Davey's property
around 1996 the shed, watering system and benches were set up on Lady Northcote site as part of a bigger Landcare education program. The Landcare education program occupied some of the buildings of the camp and provided a demonstration space to aid understanding into erosion and its control, soil health, revegetation and many other areas of Landcare. That program folded in the early 2000s when funding was reduced, coinciding with YMCA taking over management of the Lady Northcote camp. Those building are now part of the camp and the materials disassembled.
in December 2015 the Rowsley Landcare group had a working bee to maintain the site and conversation started about making better use of it.
in December 2018 MLN came by some unallocated plants and used the site to manage them, which got the ball rolling to the redevelopment of the site.
From about that time the Landcare Facilitator started to spend more time at the site, which was facilitated by the improvement of the mobile reception to the area (previously a black spot).
At the start of 2019 we started some small scale propagation to work with the community interest. This illustrated how hot an unlined shed can get, so we set about lining the shed with materials the facilitator could scrounge to make it more livable. Landcarers also donated a lot of the materials, plus the fridge and the wood heater which adds to our ability to educate around the responsible use/reuse of resources.
In the first half of 2019 member groups were alerted MLN was getting the nursery going as a community venture given that several nurseries in our landscape had closed.
In June 2019 8 of us got together for a steering meeting for the nursery and resolved to make sure we only dealt with local genetics with a focus on the more unusual/less propagated species.
In the second half of 2019 we received grant support form PPWCMA to have Wadawurrung involvement and Moorabool Shire Community Grants to contribute to the facilities improvement. Word of mouth then attracted orders from CCMA, Koala Clancy foundation, and others to the tune of 17,000 plants. So without an official launch we've found ourselves operating at a small commercial scale.
Glasshouse seed raising
Shade area for seedling establishment
Open benches to harden off the stock ready for planting
On the 9th of April 2020 our first 3,000 plants were delivered.
The Wadawurrung staff involvement in November & December was a big help in getting the volume of material produced while still building and expanding the facilities.
After the 2020 season was delivered we set about expanding the facility to cope with the demand that was presenting itself.
We're really pleased to be able to cultivate sustainable clients such as the Council and CMA, which helps us to engage staff to do the hard yards, however, our focus will remain on community involvement and ownership.


The white slippery covering on the cacao beans is sweet and juicy and tastes absolutely nothing like chocolate. It tastes amazing and you can suck it off and then spit out the beans. Amazingly, nothing is made from this white goodness, though it is fun to suck on. They rely on ants to clean this substance off by laying the gooey beans out like this for days. This begins the drying out process and allows the process of fermentation to occur.
Here are some big beautiful cacao pods hanging from cacao trees, grown “in the shadow of” plantain trees so they get just the right amount of sunshine.
Then the beans are laid in the sun to dry completely, secco. Finally, the fully dried beans are roasted or cooked and then ground into a heavenly paste which sugar is added to to make chocolate.
The cocoa beans when eaten plain do not really taste much like chocolate. It’s the roasting, grinding, and sweetening that creates the flavors we have come to know and love.
True “bean to bar” chocolate is this process of harvesting cacao pods, fermenting and fully drying the beans, grinding the beans, and adding sugar. Everything else is not real – ingredients like cacao liquer, soy lechithin, etc. are not real chocolate.


Inspired by the traditional ciders of England and Ireland, our ciders are created using traditional heritage apple varieties that are grown locally at Spring Vale Farm. Each of the varieties exhibit different characteristics, all of which vary from season to season due to the different growing conditions – so each vintage is different.
Learmonth Cider Plus Product Range
The Learmonth Cider Plus product range includes:
- 321 Cider – Cuvée, Traditional Still, Heritage
- Learmonth Cider – Innovations
- Community Cider – Learning, Training & Making
All the 321 Ciders are made from traditional heritage cider varieties – such as Kingston Black, Yarlington Mill and Michelin – which are grown in a sustainable way using organic principles. Low sulphite use is possible because genuine cider varieties tend to be stable.
There are three 321 Ciders to choose from:
- Cuvée – a premium sparkling ’Méthode Traditionnelle’ cider (750ml bottles)
- Traditional – a refined, slightly dry still cider (500ml bottles)
- Heritage – a slightly carbonated cider (375ml cans).
There are over 20 types of trees which exhibit different characteristics, all of which vary from season to season due to the different growing conditions – so each vintage is different. And because we use cider apples, the cider lasts and changes character over the years.
With three types to choose from, there will surely be a 321 Cider to suit your palette. All the ciders are best cold – some like cider over ice especially in summer.
Learmonth Cider: Innovations
Learmonth Cider Innovations use specific apple varieties from the Spring Vale Farm orchard and from the newly planted Learmonth Research Orchard to create new, innovative ciders. Increasingly pears are also being propagated.
From the more than 20 varieties of apples grown, approximately 10 single varieties will be picked and processed each year. Each variety is very different in colour and flavour. Hand-juiced and treated with care, the quantities produced will be very small.
The initial cider we’ve produced is:
• Pet Nat – an innovative, full-flavoured blend of heritage apples. Made using méthode traditionnelle, the Pet Nat is finished but not filtered. It is naturally cloudy as the yeast remains in the bottle. (750ml bottles)
Community Cider: Making & Learning
If you always wanted to make your own cider, but not sure where to start? Good news! Learmonth Cider has classes that show you how you can make your own cider. You can even make a batch of your own signature brew right here at Learmonth Cider.
Individuals and organisations can bring their own apples to Learmonth Cider and learn how to produce their own cider – which they can consume or sell to raise funds for their organisations.
You can also attend our Cider Making courses to learn about the whole process of cider making – from propogation to apple variety selection to bottling and beyond.
Contact us to enquire about making your own cider or to participate in one of our Cider Making courses.


Fertilome Ultimate Potting Mix
We use Fertilome soil. Formulated for optimum growth in the midwest. Avalaible in 4 sizes.
An odor-free blend of natural animal manure and composted peat, Wholly Cow™ provides a high nutrient content, making it ideal for a wide range of plantings. Natural water holding capacity allows reduced watering.
Baccto Organic Compost is excellent for mulching and planting trees, shrubs and vegetable beds. Compost helps protect plants from extreme temperatures, reduces weed growth, and retains moisture.
Baccto peat moss is an excellent soil admendment because of its capacity to retain water, aerate the soil and it's completely natural. Sphagnum peat is the answer to both compact and loose soil conditions. All soils can benefit from the addition of peat moss. It is also used in compost bins to enhance decomposition and reduce odor.
It adds body to light and sandy soil
It aerates heavy and clay soil.
It protects the soil from drying out and hardening.
It reduces the possibility of erosion
It facilitates hoeing.
It reduces the loss of fertilizer by leaching.
It saves water.
Garden Magic Top Soil is a blend of dark reed sedge peat and sand used as a top dressing for lawns and gardens. Ready to use out of the bag, this blend loosens heavy soils and enhances the moisture retention overall.
Mushroom Compost is ideal for top-dressing established perennials and flower beds as well as trees and shrubs. We take the mushroom growing substrate directly from the growers straight to our composting facility where we run it through the entire composting process, ensuring the highest quality. Our Mushroom Compost adds a wide array of beneficial microbes back into the soil, helping to create healthy, beautiful plants.
Back to Nature Cotton Burr Compost is great for amending soil in beds, lawns, or a little bit of lite mulching. It breaks up the clay and adds nutrients back to the soil for optimum growing conditions.
Back to Nature Cotton Burr Compost
Most Dyna Green/ Hummert Lawn care products including the 5 step Lawn program.
Dyna Green raised bed mix is another great addition to the square foot gardens or potting material
Hummert's Dyna Mix Raised Bed Mix
From Five Star Fescue to Dyna Green triple clean grass seed blends, we have the varieties you need.


Recently we have been heavily involved with composting. Now we have only plastic wrappers/bags in our regular trash. The only thing we could not compost was cardboard milk cartons. After some research we found some milk cartons are covered in wax and can be compost after being shredded but others are poly coated, a plastic covering, these cannot be composted.
The problem is not knowing what type of water proofing has been used. After some thought I came up with an alternative use for the carton.
Now spring has arrived we have begun planting vegetables to eat, not to save money, but for the benefit and flavor of fresh produce.
Some of the seeds needed to be pre-germinated in a small pot before re-planting in the garden. I was using small water dixie type cups with drain hole punched in the bottom. This is when I came up with the idea to cut off the bottom of a milk carton and use it as a temporary planter box to be discarded when finished.
Also the upper unused part of the carton cut up as strips to label the planting rows. The backside of the strip is white, waterproof and can be written on with a magic marker.
We made small holes in these labels to slide them over small bamboo sticks at the beginning of the seed rows
Leave comments and/or ideas for the Garden.


We took a break from real gardening and did some gardening stuff inside. I first had her tell me from memory 10 different fruits & 10 different vegetables, which she did a really good job at. Then I gave her a seed catalog and told her to plant her own garden (cut out pictures & glue them on) in the dirt (brown paper).
This was a good activity to work on memory & naming and then good fine motor skills with the cutting & gluing. She had fun with this simple activity.


New Delhi: Prime Minister Narendra Modi today said that the Government has decided to repeal all three farm laws. Addressing the Nation this morning, Modi announced that the laws will be repealed in the upcoming Winter Session of Parliament. He said, the three laws were for farmers’ benefit but the Government couldn’t convince a section of farmers despite best efforts.
The Prime Minister said, the goal of three farm laws was to empower farmers, especially the small farmers. He appealed to protesting farmers to call off their agitation and return to their homes. Modi said, whatever he did, he did for farmers. He said, what he is doing, is for the country. The Prime Minister said, with the blessings of people, he never left out anything in his hard work. He assured everyone that he will now work even harder so that the dreams of the countrymen and the nation’s dreams can be realized.
The Prime Minister also announced an important initiative for the agriculture sector. He announced the formation of a committee to promote zero budgeting-based agriculture, to change crop patterns as per the changing needs of the country and to make MSP more effective and transparent. The Committee will have representatives of the central government, state governments, farmers, agricultural scientists and agricultural economists.
During his address, Modi highlighted his Government’s measures to benefit small farmers. He said, the agriculture budget has risen by five times and over 1.25 lakh crore rupees being spent annually. The Prime Minister said, he has experienced difficulties and challenges of farmers from very close quarters in his five decades of public life. He said, to ensure that farmers get the right amount for their hard work, many steps were taken.
Modi said, Government strengthened the rural infrastructure market. He said, Government not only increased MSP but also set up record procurement centers. He added that procurement by his Government broke the record of past several decades. The Prime Minister said, Government worked to provide farmers with seeds at reasonable rates and facilities like micro-irrigation, 22 crore soil health cards. He said, such factors have contributed to increased agriculture production.
Modi said, Government strengthened Fasal Bima Yojana and brought more farmers under it. He said, when he became Prime Minister in 2014, the Government prioritised farmers’ welfare and development. The Prime Minister said that four-prong measures of seeds, insurance, market and savings were taken to ameliorate the conditions of farmers. He said, along with good quality seeds, the government also connected the farmers with facilities like neem coated urea, soil health card and micro-irrigation.
Modi extended his greetings to all on the occasion of Dev Deepawali and Prakash Purab. He said, it is a matter of happiness that Kartarpur Corridor has been re-opened after a gap of one and half years.
Meanwhile, Samyukt Kisan Morcha (SKM) has welcomed the decision of repealing the three farm laws. In a statement, the kisan leaders said they will wait for the announcement to take effect through due parliamentary procedures.
SKM also said the agitation of farmers is not just for the repeal of the three laws, but also for a statutory guarantee of remunerative prices for all agricultural produce and for all farmers. The Morcha also demanded the withdrawal of the Electricity Amendment Bill.
Bharatiya Kisan Union leader Rakesh Tikait said the union will wait for the day when the farm laws will be scrapped in Parliament. He said the government should talk about other issues of farmers too, besides MSP.


Acres of wetlands in California’s Central Valley have been starved of water, leaving migratory birds, salmon, and other species without adequate food and habitat, but the state and federal agencies charged with managing California’s water are forging ahead with an ill-conceived plan that could seal their doom.
A distinctive “swish-swish-pop-gurgle-pop!” rises from the sagebrush and a normally cautious bird transforms itself in a flash of fanned tail feathers, puffed chest, fluttering wings and flirty dance moves. It’s Gunnison sage-grouse mating season.
Gene Brandi raises thousands of honeybees in California’s Central Valley, the agricultural engine for much of the nation’s produce. Each February and March, his bees are among the 1.7 million rented colonies that swarm over the valley’s 850,000 acres of almond trees. They descend on the riot of pink blossoms, collecting pollen to provision their nests. In the process, they cross-pollinate the trees, enabling these farmers to grow 80 percent of the world’s almonds.
As autumn wanes, some hives naturally go silent, empty, dying back in the chilling air and fading light. When Brandi launched his business in the 1970s, he rarely lost even 5 percent of his bees over the winter. But that changed a decade ago when colony collapse disorder arrived on the scene. One year, he lost almost half. Now he’s averaging 30 percent.
It’s not just a California problem. Across the country and the world, many pollinators are in decline or at risk of extinction. It’s a serious issue because forests, prairies, meadows, wetlands, seashores and croplands all depend on a diverse and healthy pollinator community to thrive. Globally, nearly 85 percent of all flowering plants require help from animals to produce seeds and fruit. Without them, neither humans nor wildlife would have as much to eat and as a result the planet’s biodiversity would plummet.


Saturday, March 07, 2009
I wish for World Peas
Tonight I set up my pea planters!! I have two kinds, both pole type, meaning they will climb to about 6 feet. One of them is the edible pod sort, the other not. I planted some tonight, and then will plant more in 3 weeks, then again 3 weeks after that, to extend the time we have tasty peas to eat!
I went to the local nursery to get more bamboo and planters, and got some wonderful advice! I will definitely be going back.
My first peas should be able to be harvested in about 2 months! Wish me luck.


9News Consumer Reporter Mark Koebrich looks at a simple formula that many call a "tonic" for a drought stressed lawn. It's a formula you can mix yourself.
It's made up of five common household products that you measure out into 10-gallon hose-end sprayer. A former Golf Course Groundskeeper who lives in Parker, Tim Heffron, found it while watching television years ago in Oklahoma. "I started using it about five years ago back in Oklahoma where it's 100 degrees every day, day in and day out," says Heffron.
Heffron clearly has the best looking lawn in his neighborhood. He has no sprinkler system and only hand-waters his lawn sparingly. He does use small amounts of dry fertilizer as well.
You'll find many similar formulas on the Internet, and we've listed some sights below, but this is a formula that seems to work well in Colorado.
You can use any size hose-end sprayer you can find. Since our first story, many of the 10-gallon rated sprayers have sold out. The "10-gallon" size is just a reference to the hose-end sprayers capacity when under pressure from your hose. It does not mean the sprayer has a 10-gallon tank. Again, if you don't already have a hose-end sprayer (a device with a little plastic jug, usually about a quart to a quart-and-a-half in size, with a nozzle top that attaches to your hose) you can use any hose-end sprayer you can find. Just adjust the mixture accordingly if your sprayer holds less than the recipe calls for. Most homeowners are telling us they need two sprayers-full to cover 5,000 square feet, or the average lawn. But everyone's sprayer has a different flow rate. The tonic is best applied in the evening after you mow. You do not need to water it in as you're applying it with water and it's already going to the roots of your lawn.
We have no had no reports of the tonic being hazardous to your pet.
The "Lawn Tonic"
-One full can of regular pop (any kind-no diet soda)
-One full can of beer (no light beer)
-1/2 Cup of Liquid dishwashing soap (do NOT use anti-bacterial dishwashing liquid)
-1/2 Cup of household ammonia
-1/2 Cup of mouthwash (any brand)
-Pour into 10-gallon hose-end sprayer (other sizes will work too)
-In high heat, apply every three weeks
The liquid soap is a wetting agent, helping the formula penetrate to the roots. The ammonia promotes growth and turns your lawn green, and the mouthwash does something you would never suspect mouthwash would do. It kills the bugs and grubs. NOTE: Do NOT use anti-bacterial dishwashing liquid in the mixture as it will kill off important microbes in the lawn and soil that help "digest" thatch.
"It essentially messes-up their re-productive cycles and keeps them out of your lawn and makes it look a lot better and leaves it minty fresh," laughs Heffron. And because it's applied with the hose sprayer, it's a direct shot to your sod. "When you don't have a lot of water and we're on watering restrictions, this is another way to get the nutrients to your lawn and keep it growing."


The Better Cotton Initiative (BCI) exists to make global cotton production better for the people who produce it, better for the environment it grows in and better for the sector’s future, by developing Better Cotton as a sustainable mainstream commodity.
Members of the global cotton supply chain are now collectively addressing the negative impacts of mainstream cotton production by supporting this globally recognised definition, generating market demand for Better Cotton, and sharing information and knowledge to enable continuous improvement on everybody’s part.
BCI has four specific aims:
Reduce the environmental impact of cotton production
Improve livelihoods and economic development in cotton producing areas
Improve commitment to and flow of Better Cotton throughout supply chain
Ensure the credibility and sustainability of the Better Cotton Initiative
The demand for BCI cotton products keeps growing as more people become aware of their meaning. To find out more about our BCI cotton bedding manufacturer information, please visit our official blog: www.springtextile.com/blogs/ or or Spring Hometextile video channel: www.youtube.com/channel/UCMCz-yKQMYxA1e2Uscw5PHw.
If you want to know more, or need a quotation from us, please contact Fiona to get a quick feedback at: email@example.com.
This article has been aggregated from springtextile.com and they maybe/are the copyright owners of the same. If you are the Author/Copyright owner of this article and want us to remove the same then send an email to firstname.lastname@example.org so that we can delete it immediately. We sincerely regret and apologies for any inconvenience caused to you due to the same. Though it is your decision but please take note that the link to your website and the article have been given above, within and on the bottom of the article.


Catholic Social Service
GUAHAN SUSTAINABLE CULTURE PARTNERS WITH CSS FOR WORLD FOOD DAY 2021
On October 15th, Guahan Sustainable Culture provided seedlings of local fruits and vegetables to CSS Programs to plant and cultivate at their various locations in celebration of World Food Day. Growing your own produce is one way of promoting food security and becoming a "Food Hero." Residents and staff were excited to join the world in this special project and planted okra, eggplant, peppers, guava, and other fruits and vegetables in their community gardens. Thank you, Guahan Sustainable Culture!


Dry - Warm - Cool - Pest-free - Productive - Practical ... All Are Possible
THE SUMMER SUN IS GREAT FOR TOMATOES AND PEPPERS, BUT FOR FALL-PLANTED PEAS? NOT SO MUCH.
Shade cloth, available in several colors and shade percentages, creates a cool environment and makes possible a fall crop of cool-season vegetables. Lettuces, peas and cilantro thrive alongside eggplant, tomatoes and basil.
KEEPING IT COOL
We're in the upper south, where summers are hot and sticky. We covered our beds with Aluminet Shade Cloth, which is reflective and does not absorb heat as does the black cloth. (Shade cloth comes in white, as well.) Aluminet is a knitted cloth made from metalized HDPE and covered with an anti-oxidation coating and comes in shade levels ranging from 30% to 70%. We chose 60%, and found it reduced the under-cover temperature, on a very hot day, by 10º - 15º.
The shade cover employed, we were able to coax salad greens along for a few more weeks into summer, when out in the field, unprotected, the leaves would have crisped and withered.
|In order to mature a pea crop before frost about October 15th, we must plant the first week of August. It's 95º and humid then - everything it shouldn't be for peas to germinate. The shaded bed retains moisture longer, and the combination of leaf mulch and shade cloth created conditions condusive to germination.|
Cilantro, beets, scallions, and carrots will grow in our summer conditions, but do better kept a little cooler. For these crops, we used a lower shade percentage - a 40% - to give these plants a break from the heat. Cilantro was less apt to bolt. The carrot tops stayed lush and green until harvest. Bed to bed, by employing shade cloth in its varying percentages, or by using none at all, crops with different needs will thrive.
NEXT: KEEPING IT PEST-FREE
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From: Mechanicsville Innovation Garden <email@example.com>
Date: Sat, Apr 14, 2018 at 11:22 AM
Subject: Community Garden Workshop🌱
Community Garden Workshop – April 24
April 24 at 7pm – Bayview Yards
Join us and help plan the Innovation Garden or your own backyard and balcony containers.
This container garden workshop is aimed at beginners who are interested in learning the basics of garden planning, potting soils, seed starting, and pest control. The workshop will go through the gardening year to help participants plan their gardens for the upcoming season.
A $5 donation is suggested to cover the cost of the workshop.
RSVP (Facebook Event)


Aceites Cazorla Sociedad Cooperativa Andaluza is an oil mill founded in 1951 as a result of the alliance of farmers who joined the olive movements that began to organize in the Cazorla region in order to modernize and optimize a sector that needed improvements.
Today, far away from those then, the Aceites Cazorla Cooperative is made up of more than 2500 members / farmers belonging to the towns of Cazorla, La Iruela, Chilluevar, Santo Tomé, Peal de Becerro and Quesada, as well as others who reside in different geographical areas of Spain that maintain their agricultural holdings mainly in sharecropping.
We are a modern oil mill where you can observe the long passage of time, from the ancient and ancestral Iberian techniques, to the most modern and innovative EVOO production systems.
Located in one of the most beautiful places on the planet, the Sierra de Cazorla, Segura and Las Villas, the Aceites Cazorla cooperative is located in a privileged environment that shows the most beautiful and innocent face of nature, offering the best of scenarios for the implementation of Oleotourism in Jaén.
After a recent expansion and modernization of our facilities, at Aceites Cazorla we not only become reference producers and marketers of Olive Oil, but we are also one of the main rural tourist destinations for visitors who decide to travel to Jaén to discover the side Wilderness of nature and the harmony offered by the Sierra de Cazorla, Segura and Las Villas.
A modernization that expresses our clear interest and commitment to oleotourism in the province of Jaén and to sustainable tourism that encourages knowledge of the product, the EVOO culture and respect for the environment.
Experience that we offer through activities related to the olive grove and olive oil: museums, oil mill, gastronomy, rural accommodation, field trips, spa, oil tastings and tastings. Would you like to discover it?


Thanks be to our faithful God, the Creator who cares for His Creation.
Despite the drought this summer, New Eden had a good harvest. Please join with us as we celebrate New Eden’s 3rd harvest. Come and enjoy our organic produce from New Eden.
Date: October 4, (Sunday)
Time: 3:00 – 5:00pm, following our service 2:00pm -3:00pm
Venue: Chapel, Church of Good Shepherd
(189 West 11th Ave, Vancouver, V5Y 1S8, at the corner of W 11th Ave & Columbia)
RSVP: Rev. Shihoko Warren (firstname.lastname@example.org / 778-242-0128)


Dedicated farm and seed
Being a part of ShahdPak industry group, Yekta Farm, is engaged exclusively in potato production, from mini-tuber seeds to specific potato variety with less sugar content.
The use of cutting-edge machinery along with sheer technical expertise in the production of various products, are among the most crucial contributors of Topis taste and quality.
Variety of products
Today, being one of the top leading food companies in the middle-east, Topis, is permanently seeking for innovative methods to present a wider range of food products, which leads to our customers satisfactions in the region.
Shahdpak Industrial Group is proud to bring the healthiest potato chips to any one who is looking for different taste and quality. We have come a long way, 30 years of solid experience in potato production, using natural flavours and high quality vegetable oils, as well as state-of-the-art cooking methods has made us stand out among the competition.
Topis makes you wonder how is it possible to be this delicious.
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Two thirds of Africans depend on farming for their livelihood. The sector`s potential is enormous. The World Bank has estimated that African agriculture and agribusiness could be worth $ 1 trillion in 2030.
However, agriculture is not attractive for African youth. To be a farmer is regarded as backbreaking, hard labour in the fields with meagre benefits. They have seen their parents, poor with ragged clothing, using old- fashioned equipment, always short of fertilizers and other inputs to survive. Farming is for the elderly and poor in rural areas
The upcoming generation of young people, often poor and irrelevant education, prefer to settle in urban areas in search of employment there.
If agriculture were to get the same political support and financial investment as mining sector, agriculture would be capable of providing more jobs with decent income. Reforms have to be introduced to mechanize and produce the agriculture more efficiently.
Urban people are often fed by imported food, which undermines domestic agriculture. Africa imports $ 34 bn of food annually, but could easily feed itself if agricultural productivity improved. Africa need to add more value to its natural resources before being exported.
The need to reverse decades of policy neglect and to increase investment in African agriculture is widely recognized. Some critics, however, argue that large-scale investment can marginalize Africa`s small scale farmers and open up for increased land grabbing by international companies with little understanding of local land rights
Some agricultural economists emphasise the potentials for a full range of investment options for promoting agricultural development as collaboration between small-, medium-, and large-scale players.
Foreign investment in agriculture is no necessarily “land grabbing”. The main reason why international land rush to Africa is providing bad news for rural people has to do with the complete failure of governance and lack of control of the decision making process. Large land deals are signed over the heads of local people, while greedy politicians are concerned getting their share of the investment.
Job creation for young people is more about political leadership and political will than about shortage of funds. When Asian countries were poor as African countries to-day, they decided to change their economies, starting with smallholder agriculture.
To invest in agriculture could benefit food security at both global and national level. But incentives and good policies need to be in place to attract young people to farming.
Photograph: Joe Penney/Reuters / https://www.theguardian.com/global-development-professionals-network/2015/jun/03/agriculture-africa-rise-to-economic-power


México, the Place Where Corn Was Born
How to Prepare Esquites
Mission: World Understanding
By ETA Cuernavaca Chapter
A wonderful way to get in touch with a culture is through one of the most basic human activities: eating
On this occasion we want to share a traditional Mexican snack with you: esquites (or corn kernels).
Corn is a grain that has spread worldwide and was first cultivated and developed by Mexican people about 7,000 years ago. Corn cannot exist in the wilderness, as it requires human care. The seeds, or corn kernels, are protected by the leaves, so they cannot fall apart and spread on their own, but by human hands that thresh them from the husk, sow them, and harvest them.
Many dishes are prepared using corn, including tortillas -the Mexican bread. It is considered the basic staple of Mexican food.
Corn was originally taken to the old world to provide food for people suffering from the famine. Since at the time no one knew the process to prepare the corn for human consumption, its main use has been to feed animals.
According to the sacred book of Mayan quiches, Popol Vuh, corn and humanity are linked in a strong bond. Here it is written “We are corn people and corn is of the people”.
So let’s share a delicious Mexican, easy-to-prepare corn dish: esquites. The word esquites comes from nahuatl word ízquitl, which means “toasted corn”.
For this, we need:
- 6 ears of corn
- Half an onion
- Half a stick of butter (vegetable oil may be used instead)
- Two epazote twigs
- 1 serrano chile (optional)
- Salt to taste
And for the topping:
- Lime juice
- Red chile powder to taste (optional)
- Mayonnaise (optional)
- Grated “cotija” cheese (optional)
- Cream (optional)
- Cut the corn kernels off with a knife and chop the onion.
- Heat the butter in a pan.
- As soon as it melts, sauté the chopped onion
- Add the corn kernels
- Add the coarsely chopped epazote leaves and serrano chile
- Mix with the butter and sauté for about five minutes
- Add water (about twice the amount of corn kernels)
- Sprinkle with salt.
- Cover, reduce heat, and let simmer for 45 minutes
Once kernels are cooked, serve in small bowls or cups, and add any of the toppings -or all of the toppings, as you wish.


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Farmhouse (Cascina) Gorra is the ideal structure for groups (10/20 people) but also for families and couples. Located in a landscape typical of the Piedmont hills, between Langhe and Monferrato, it offers accommodation in two renovated farmhouses of the late 800 surrounded by vineyards and orchards. Take part in excursions and walks on foot or by bike, and also participate in the hunting of truffles.
Lovers of nature
Nature lovers will enjoy a world, discovering the wonders of Monferrato. A magical and unparalleled place.
The cuisine is excellent, and you will have the opportunity to taste the typical specialties of this area.
…tranquility, tradition and pleasant emotions to regenerate your natural rhythms…
Agriturismo Orlandi is the ideal place for a relaxing stay.
Surrounded by greenery and far from the chaos of the city, it allows one to reconcile with a healthy lifestyle on a human scale, as well as to restore a more spontaneous contact with nature.
The farm is also ideal for those who want to guarantee a healthy and genuine food, for those who want to appreciate the rural landscape, rediscover the richness of rural culture and its ancient values and the immeasurable heritage of traditions and typical products.
Meadows and hilly landscapes
Walks of all kinds
The structure offers its guests a panorama made up of vast rows of grapevines, large meadows, hazel groves, vegetable gardens and fruit trees. Guests can enjoy this picturesque landscape by taking part in hiking, walking or cycling.
In addition to the opportunity to stroll through the vineyards, savoring the tranquility and silence of the countryside, the farm gives the opportunity to actively participate in agricultural life rediscovering the taste of the harvest and the care of the garden.
Barbera is the typical vine of the area, the Barbera is the wine, being able to establish with simplicity the connection between the land and the wine is a reason for satisfaction. Barbera d’Asti is the main black grape variety of Piedmont but it is also possible to taste wines of Barbera, Moscato, Grignolino, Dolcetto, Nebbiolo, Barolo and others…
Wine & Passion
The wine is aged for a period of no less than one year, of which at least six months in oak or chestnut barrels can bear the qualification of “superior” on the label. Of intense and fruity bouquet, it has good acidity, aged, it has a harmonious and concentrated structure, ideal pairing with grilled cheeses of roasted red and white meat, stews and poultry.
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These pecans have inspired me! I’m always on the lookout for great food sources – places where I can buy normal quantities of especially great organic food directly from the farm for a reasonable price. I’ve found a few fantastic places and I figure that you’d like to know about them too. So I’ll be interspersing my usual recipe blogs with an insider’s guide to great food sources. Since it’s the Holiday Season, what better place to start than with awesome pecans from the Pecan Shop, a small family farm in central Texas. Stay tuned for a delicious holiday pecan dessert recipe in next week’s post.
If you’d like to order these pecans click here.
What’s so special about these pecans?
I never knew there was anything wrong with commercially grown pecans (especially the organic ones) until I tasted these wild pecans. These sweet, small, fresh pecans make those fat, flabby ones taste rancid (which they probably are) and flavorless. If you’ve ever picked fruit fresh from a tree or eaten a strawberry right off the plant you know the difference I’m talking about.
Nuts are best for you when soaked, sprouted, and dehydrated (see below). The Pecan Shop does that work for you, which is amazing!
A baking note: I buy the Sea Salt variety for baking instead of the raw ones because they’re soaked and dehydrated (see benefits below). They’re only lightly salted so they’re still great for baking. The tiny bit of salt brings out the sweetness of the dessert.
Wild and Organic: The trees are wild and haven’t been planted in orchards. So you’re eating genetically diverse pecans with all the nutrients in them that are supposed to be there – not “improved” pecan trees with higher yields and disease resistance. The trees are native, don’t require irrigation and are compatible with soil-building grasses and the environment. The pecans are fresh, since they’re direct from the farmer, and haven’t been sitting around in a warehouse for months getting rancid. If you’d like to read about all the crap that’s allowed to be sprayed on commercial pecan trees take a look at the “UGA Commercial Pecan Spray Guide 2014.”
Why are soaked, sprouted, and dehydrated nuts better for you?
Raw nuts contain phytic acid that blocks the ability of our bodies to absorb nutrients from other foods. Our ancestors knew that eating raw nuts was not a great idea and that they needed to be properly prepared. Soaking, sprouting and dehydrating nuts solves the problem.
When I first heard about the soaking, sprouting, and dehydrating thing I thought it was just some esoteric obsession that only food fanatics cared about. Turns out I was wrong. Luckily you don’t have to go to all the trouble yourself and can just buy these pecans already properly prepared. To learn more about the science behind this see “Preparing Grains, Nuts, Seeds and Beans for Maximum Nutrition.”
Sounds good but do they cost a fortune?
The price is totally reasonable and the shipping is free in the USA. They also ship overseas for a reasonable rate. Since I have so many subscribers from South Africa I’ve gotten the shipping cost for you guys: up to 5 lb. $10/lb for shipping; 10 lb. $7/lb; 20 lb. $6/lb
About the Pecan Shop Farm:
David Brydon and his wife Amy run the pecan farm in Texas. I asked him to tell me a little about his farm. I’ll close this post with the story he shared with me:
“Amy’s folks sold their house in Austin and bought the 40 acre farm where we now live in the 100 year old farm house and they in a cottage next door. W are working to build the soil and establish a diverse sustainable living piece of land here with the pecan business supporting our efforts.
Amy and I were married in Austin in 1991 while I was a graduate student at University of Texas. We picked up John Jeavon’s book How to Grow More Vegetables… at a yard sale and tried to garden, but totally failed. We moved to New Mexico and could not even grow a radish, but in the library I found The Unsettling of America and Home Economics by Wendell Berry and started longing for an agricultural life. Now many years later together with our children and parents we have a productive garden, 2 Jersey milk cows, chickens, and some grain crops. We make yogurt, butter and cheese and grind wheat and corn to make bread.
I wanted to support our family with work that I could do on our farm with my children, so in 2010 we took over our neighbors’ pecan shelling business. We already loved the wild native pecans that are abundant along the streams and rivers of Central Texas because they are unsprayed, have excellent flavor, and are sustainable since they integrate well with grazing and do not require tillage. Pecans had always been a staple at our family table. When a friend taught Amy how to soak and dry them using the instructions in Nourishing Traditions by Sally Fallon, the Crispy recipe became our standard fare for granola toppings and munching because we loved the taste and long shelf life. We also found they added crunch and flavor on salads, soups, greens, and so on.
But our pecan shelling was just a sideline business until our neighbor Craig Miller at Mill-King dairy, who had given me work and helped us with our cows, invited me to the Clifton Farmer’s Market. We sold the fresh and crispy pecans there and got to know more of our neighbors. Soon we were in several local farmers markets.
My interest in smoking meats led to our mesquite-smoked pecans. People asked about a sweetened pecan, and after more than 100 experiments, we settled on our Apple Pie recipe using local wildflower honey, apples, and cinnamon.
We activate our pecans by soaking them overnight in filtered water with a little Redmond sea salt. The sea salt adds flavor and retards unwanted microbial growth during the soak. The soaking does two things: It dissolves the enzyme inhibitors that are found in all nuts and seeds to preserve them until they are wet in the ground. Our pancreas has to work to digest the enzyme inhibitors, giving unsoaked nuts the reputation of being hard to digest in large quantities. As a bonus of soaking, the nut germinates, flooding it with extra vitamins and enzymes. Then low heat makes the pecans crispy, tender, and buttery without damaging these delicate nutrients
Folks ask for a spicy recipe, and last year we made chocolate pecans that are satisfaction in one bite, and some delicious mini pecan pies, but our goal is to farm, so I chose to simplify what we do to seek some order and balance for our family after the intense push of launching our family business.
Wheatsville called us early, looking for local pecans, and we will always be grateful for their enthusiastic support. The farmers markets provided the weekly income and inspiration that gave us hope that the pecan work could provide for our family. The support, encouragement, generosity and trust of our family, friends, neighbors, and customers have made it possible through their kindness and giving.”


Custom Hay & Cornstalk Grinding
Howard Hay Company started grinding hay for farmers in Central Nebraska with a 4020 John Deere Tractor and a small Farmhand Tub Grinder in 1967. V.C. Howard's business continued to grow as the years went by until present day. V.C. Howard Hay Co. uses state of the art equipment to grind your hay in the most efficient and cost effective manner. We pride ourselves in using well maintained Commercial Haybuster Grinders and well trained professional operators to get the job done.
Howard Hay can custom grind and haul your alfalfa and hay products as well as corn stalks. We do onsite jobs for your convenience. We have live bottom floor trailers to haul your ground hay.
Buying & Selling Hay & Cornstalks
Howard Hay is currently buying and selling last years and new crop feedlot quality alfalfa and corn stalk products.
Howard Hay Company has a state of the art repair shop for our own equipment and also the customer. We are very meticulous and professional about our equipment being well maintained and in safe tip top working condition. We also provide general maintenance and repair for the customer. We do maintenance and repair along with tire repair and sales offering a large line of tires. Various other services include our welding shop, air conditioning and DOT inspections to name a few. Our professional and courteous staff are here to serve you the customer!
Corn Grinding & Packing
Howard Hay can provide you with all your silage packing needs. We have 16 industrial dozers to service not only the large commercial feedlot but also the small cattle feeders.
High Moisture Corn Grinding and Packing
Since 1993, Howard Hay Company has built a complete start to finish Corn Grinding and packing operation. In 1993 we began with a 200,000 bushels project in central Nebraska using one grinder and one rented tractor. Today we grind and pack upwards of 15,000,000 bushels during harvest season for feedlots through out Nebraska. Today we currently operate 7 hammer mills and 16 John Deere industrial dozers and drags. There is no job too big nor too small for our operation.
"BEEF IS BEST"


Agricultural sector in Mongolia has been and is still holding a weighty share in the country’s economy. The agricultural sector produces over 25 per cent of GDP and 13 per cent of the national hard currency income is generated from exports of products of food and agricultural origin.
We have over 170 thousand herding households working in livestock sector, which produces over 80 per cent of total agricultural produce. Number of livestock has increased during the last two years and reached 30 million at the end of 2005, which is a 10 per cent increase or 2 million heads of livestock more compared to the previous year.
Crop sector produced 77 thousand tonnes of cereals and 145.9 thousand tonnes of potato and vegetables in 2005, which provided 20 per cent of domestic flour demand and 50-70 per cent of that of potato and vegetables. Legal conditions were set up for using land in the economic rotation and intensive work is being done for privatizing land for household use and giving possession rights for cropland.
Nationwide there are approximately 1800 enterprises working in food production sector. This sector produces 12 per cent of total industrial product and 13 per cent of total industrial workers are employed here. Food production has increased by 2,5 per cent in 2004 compared to the previous year.
It is assumed that Mongolia’s population will be increase in near future so that demand for food and other products will be increased significantly. Currently basic food staff such as wheat flour, potato, vegetable, milk and dairy products cannot be supplied by domestic production. In rural areas, meat, flour and milk products are consumed mostly that other product’s consumption such as fish, egg, fruit products which are rich of valuable micronutrients and vitamins are not sufficient and present very small percentage in total population’s food consumption. In relation to the fast economic development and changing livelihood level in neighbouring countries like Russia and China, as well as other regional countries, there is going to be high demand of ecologically clean food products.
The Government Policy on Food and Agriculture sector was approved in 2003 by the State Ih Khural that formulated the basic principle and strategy to develop the sector and measures to implement within the sector until 2015. In order to use land efficiently in the market economy system as a property and to improve it’s value, renovation of land issues has being implemented that requires higher priority for larger investment. Legislative environment has been established for such land renovation process due to revision of “Land law” and approval of “Law on land ownership for Mongolian citizens”.
Currently, Mongolia has 30.4 million heads of livestock which is being produced annually about 200 thousand metric tons of meat, 328.000 metric tons of milk, 8.4 millions of skin and hide, 17,000 metric tons of sheep wool, 3.0 thousands metric tons of cashmere. In this regard, the Government’s policy intends to improve capacity in order to protect livestock from natural disaster’s risks, consequently to increase aid and loan assistance through attracting foreign investors and donor’s attention, to promote national investment as possible, to promote efficiency and productivity through introduction of some elements of intensification. Last years, the policy on active implementation has been taken place to support initiatives on rural people’s cooperation and co-working, starting of settled intensified farming based on new technologies for improving livestock production and herding methods.
In crop sector, there is wide range of opportunities to intensify crop sector by increasing national and foreign investment. Before 1990, even though 1.2 millions ha of arable land had been utilized under crop production nationwide, privatisation of the state owned large crop producing entities during transition period from state planned economy to market economy system had contributed to the negligible effect that caused about 690 ha of land unutilised and substantial decrease of arable land. With increased demand of agricultural products and enough available and suitable land such as Khalkhiin gol river basin area that also could be used for cropping create more opportunities for future investment in the crop sector.
There is wide range of possibilities to invest in the national processing enterprises that are based on inexpensive and high quality raw materials. Many small and medium sized food processing enterprises, which meet sanitary and hygiene requirements and equipped with modern techniques and technologies have been established and their products’ variety and packaging have been improved a lot. Due to newly established meat processing and slaughtering plants, currently there are total 28 large, medium and small sized meat plants with capacity of processing 70 metric tons of meat annually. Processed milk production has been increased due to the increased number of small and medium sized dairy processing plants that was doubled compared to 1999 and reached 88 plants nationwide.
At present, there are operating about 130 large and small flourmill plants with capacity of producing total domestic consumption. Also there are more market competition among producers with increased production and increased variety of different products such as bread, cake, spagetti, beverages and soda. In last four years, annual food production has been increased by 2.1 to 5.5 percent. However, major objective of our national food enterprise is to introduce new technologies into production, provide domestic market with high quality products through improved productivity, eventually to support import substituting and export production. In this regard, this sector requires high need for the substantial investment.
Entry filed under: Agriculture Sector.


Cutter Backyard Bug Control Spray Concentrate (HG-61067) (32 fl oz) (2 Pack)
Create a bite free zone with Cutter Backyard Bug Control Spray Concentrate. It's the simple way to keep nuisance pests from ruining your outdoor time and your lawn, plants, flowers, and trees. The hose-end sprayer makes treating the entire yard quick and easy and treats up to 5,000 sq. ft. of lawn. Effective on lawns, landscapes and outdoor surfaces. New Quick-Flip hose-end sprayer design activates sprayer at the flip of a switch. Kills grubs, ants*, fleas, chinch bugs, mosquitoes, sod webworms, aphids*, beetles, white flies, mites*, deer ticks, Japanese beetles, European crane flies, fire ants and other listed insects. It's safe for use on l...
Best Backyard Insect Control
- ASIN: B074684WXK
- Color: Silver Bottle
- Brand: Cutter


In 1959 a group of town ladies who shared the hobby of flowers and gardening, had the idea of pooling the fruits of their labor, by holding a community flower show. This was the first adventure of this kind ever in Newell. In September 1959 they secured the Bober Seed House for a display on Labor Day.
With this new found community interest, the ladies decided to organize. The Newell Garden Club officially was formed on September 25, 1959 at the home of Mrs. Clarice Brotsky. They chose their leadership; Ivy Kuhlman as Chairman, Ada Cunningham as Vice Chairman, and Elizabeth Ruff as Secretary/Treasurer. They decided sixteen members would be the maximum with dues being $1.00 per year. Monthly meetings wer held on the 4th Friday of each month. Charter Members were: Ada Cunningham, Esther Getty, June Bonestell, Ivy Kuhlman, Elizabeth Ruff, Esther Reppen, Lola Syverts, Madge Milberg, Clarice Brotsky, Helma Hafner, Stella Lyons, Elsie Alexander, Abbie Friedel, Katherine Hice, Opal Soma, and Della Smeenk.
March 1960, The Garden Club began formulating plans to plant a Community Garden, another first for Newell. Opal Soma received permission from Mayor Art Jones to plant a garden in the City Park. Lyman Bruce, city worker, was instructed to bring a load of good topsoil. The garden was planted on May 25, 1960.
The Flower Shows and plant sale continued at Bober’s until 1963, when it was relocated across the street to the IOOF Hall basement. In 1983, the show had out grown that location and moved to the Newell City Community Hall, where 20 years later it is still held.
Projects sponsored by the Garden Club over the 44 years include: 1981 began planting flower tubs to beautify the downtown streets, presented live wreaths to local churches for Christmas, distributed “goodie plates” to area shut-ins, provided a community Nativity scene, sponsor prize money for flower arrangements at the Butte County Fair, and donate gardening books to Newell Library. The organization continues to plant the traditional community garden, located on the corner of 2nd and Gerard Avenue.
Meetings are held during the growing season only and the gardeners take a rest over the winter months.


The Issue and Challenge
Cost-effective nutrient recovery from on-farm anaerobic digestate and related product exportability.
This Challenge seeks solutions that can help to improve the economics of British Columbia’s renewable natural gas (RNG) supply chain. More specifically, the Challenge seeks nutrient recovery technologies (NRTs) that can produce a concentrated, higher-value product (e.g., organic fertilizer) from the digestate produced from on-farm anaerobic digestion technology and/or make this product more easily and cost-effectively transportable off-site.
The successful technologies or engineering process improvements will:
- Improve the business case for pipeline-grade RNG production by developing or adapting a technology to improve nutrient recovery processes and/or the development of higher value products from digestate.
- Describe a path to commercial viability.
Click here to Download the Challenge Statement
Submit your proposal to firstname.lastname@example.org
February 28, 2018


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Recreation Ground Irrigation System
- Dec 14, 2007
14 December 2007
A newly installed irrigation system on the Queenstown Recreation Ground will improve the surface during summer, Queenstown Lakes District Council community services committee chairman Leigh Overton said.
Signs had gone up to encourage people to stay off the ground until the grass seeded in the irrigation lines had an opportunity to grow, Councillor Overton said.
Delays in re-establishing the ground after the system was installed meant timing would be tight to ensure the field was in top condition for the televised national Rugby Sevens tournament on the grounds on January 12. It had also seen some local games need to be relocated.
"We are certainly grateful to those teams which have made other arrangements. Our contractors are telling us that with the warm temperatures and aided by the new irrigation scheme the grounds will be looking good in time for the big event" Councillor Overton said.
The new system would benefit all users into the future, he said.
Meanwhile, 'Sevens With Altitude' organising committee chairman Clark Frew said the committee appreciated the community's investment in the Queenstown Recreation Ground.
He was confident it would be in excellent condition for the tournament.
"But we still need people to continue to respect the signage and stay off the new grass," Councillor Overton said.
For further information please contact QLDC parks manager Gordon Bailey 03 441 0499.


The fragility of our current food system has been Exposed, as well as how the government is propping up damaging and violent animal-based farming and fishing. Animal agriculture’s reliance on government bailouts is creating an unsustainable supply chain. If these were not in place, we would see the end of animal agriculture. But what could our future look like? And how can we reach that stage?
We are at a really exciting point in time where we could create unprecedented change within our food system and farming industries. The current farm subsidy system is creating a false hope for both farmer and consumer, and this is simply not sustainable. With so much taxpayer money being pumped into an industry that could not survive without it, we are propping up violence and abuse.
Our current subsidy system and legislation is outdated and favours animal-based farmers. Those who are wanting to create positive change and swap to plant-based farming are being left behind and disadvantaged. We must demand that the UK government overturns the current subsidy system and create a modern, eco-conscious and sustainable one. The implementation of plant-based initiatives are vital to support farmers moving forward. We must help current arable farms become more efficient and environmentally-friendly, as well as helping animal farming transition to plant-based farming.
Initiatives that currently exist – such as the Vegan Society’s ‘Grow Green’ campaign, the European-wide ‘REARM’D’ programme and Mercy for Animals’ ‘Transfarmation’ initiative in the US – are leading the way in helping farmers shape a better future for all. We are calling on the UK government to implement nationwide initiatives for all farmers that are effective, accessible and sustainable. Send our letter today!
What would this look like?
There are farmers who have already taken the leap towards creating a better future! From sending animals to sanctuaries instead of slaughter, to converting their own land to sanctuaries, to becoming veganic plant-based farmers, their stories are truly inspirational and provide a glimpse into what our future could look like.
Take a look at the two examples below:
Sivalingam Vasanthakumar was raised on a Sri Lankan dairy farm and studied agriculture in both India and the UK. He became a sheep farmer and in 2019 gave his lambs and remaining sheep to Goodheart Animal Sanctuary in Worcestershire – read more here. Kumar has since created a vegan food business. He believes that farmers need support to enable them to transition to plant-based farming, and the entirety of food production and land management needs reform. This will create a sustainable plant-based future, and a countryside that benefits both human and non-human animals.
Sarah Heiligtag studied philosophy and it was her studies that made her question the rights of both human and non-human animals. Her husband, George, was studying environmental science at the same time and, with their newfound knowledge, they wanted to create a safe and sustainable place for animals. Buying an old farm, they regenerated the land with plant-based agriculture, as well as created a sanctuary for animals who needed a lifelong home. They receive around 10,000 visitors each year, where they show people that animals are all individuals with unique personalities. They also employ Valentina Rosselto – featured in the video – who works on the farm, helping to take care of the animals and teaching ethics. Another major focus of theirs is supporting farmers in a transition to plant-based farming to create a sustainable future for all.
A better future IS possible and we must come together collaboratively to help make this positive change.
For the animals.


When you decide to cultivate cannabis at home for your personal use, one of the difficult challenges that you would come across is selecting the right genetic strains. How do you go about picking the best cannabis strains? Initially you will be greeted with confusion because there are so many genetic strains out there such as Kush Strains, Haze Strains and so on.
Each genetic strain has its own speciality and cultivation challenges. Some genetic strains are more difficult to cultivate than the others. You will need to adapt a different cultivation strategy for each. For example, you cannot go by the same cultivation process as Haze strains for Kush Strains. You will therefore need to know what you are choosing. Do not blindly pick your genetic strain.
The first factor to be taken into account is whether you are a beginner or a seasoned cannabis cultivation expert. If you are a beginner, it is best to go with beginner strains instead of complicating things for yourself. Stay away from advanced genetic strains at this stage. If you want to train exotic genetic strains you will need to wait until you acquire adequate experience. You are very likely to be disappointed with the outcome if you rush to try advanced genetic strains even before you acquired the required experience.
You might also want to take into account your cultivation type, whether you want to go with indoor cultivation or outdoor cultivation. Some genetic strains do well with indoor cultivation and whereas some other strains do well with outdoor cultivation. So if you have decided how to go about your cultivation process, you might want to choose your cannabis genetic strains based on your cultivation approach.
Further to that, you should also take into account your geographic location. Not all genetic strains would do well in all the geographic territories. Even if you fancy growing certain types of genetic strains, you need to first pay attention to what will work for your location and choose your genetic strains accordingly.
There is of course the availability factor that needs to be taken in to account. For example, if you want to grow a rare genetic strain but you will be able to execute your plan only if you could find the seeds for the required genetic strain. So before you decide which genetic strain to cultivate, you should first find the best sources for ordering your cannabis seeds and sources that feature the largest selection of cannabis seeds so that you could try easily any genetic strain that you need.
When you take into account all the above factors, you would have drastically narrowed down your choices. Always try to make well informed choices and do not rush to pick your genetic strain without taking into account the above factors. Allow yourself time for the learning curve. If you are trying difficult genetic strains then you need to be patient and first understand the challenges involved with those genetic strains.
If you are interested in ordering good quality Kush strains cannabis strains find top class seeds here. All the latest genetic strains are featured here in one place. Get the best seeds for your cultivation needs and also save a considerable amount of money.


OFN stands for “Open Food Network”. The Open Food Network (OFN) is a global network of local food producers, buyers, and consumers who use an open-source software platform to connect with one another and facilitate the distribution of locally grown and produced food. OFN is a community-driven initiative that seeks to create a fairer, more sustainable food system by supporting small-scale farmers, reducing waste, and increasing access to fresh, healthy food. In this article, we will explore what OFN means, how it works, and what impact it has on the food system.
What is the Open Food Network?
The Open Food Network is a platform that allows local food producers, buyers, and consumers to connect with one another and facilitate the distribution of locally grown and produced food. The platform was launched in 2012 by a group of farmers and food advocates in Australia who were frustrated by the limitations of the conventional food system. Since then, it has grown into a global network that spans over 20 countries, including the United States, Canada, the United Kingdom, and South Africa.
The OFN platform consists of a website and a suite of tools that enable farmers to list their products, manage orders, and track inventory. Consumers can search for local farmers and producers, place orders, and arrange pickup or delivery. The platform also includes features that allow for easy communication between buyers and sellers, as well as tools for tracking sales and managing payments.
How does the Open Food Network work?
The Open Food Network works by connecting local food producers with consumers who are looking for fresh, healthy food. Farmers and producers can sign up for the platform and create a profile that includes information about their products, pricing, and availability. Consumers can then search for local farmers and producers, browse their offerings, and place orders through the platform.
Once an order is placed, the farmer or producer is notified and can begin preparing the order. The platform provides tools for managing inventory and tracking sales, so farmers can ensure that they have enough product on hand to meet demand. When the order is ready, the buyer can arrange for pickup or delivery through the platform.
OFN also offers tools for managing payments, including online payment processing and invoicing. Farmers and producers can set their own prices and determine their own payment terms, which allows them to maintain control over their pricing and revenue.
What impact does the Open Food Network have?
The Open Food Network has had a significant impact on the food system by supporting small-scale farmers, reducing waste, and increasing access to fresh, healthy food. By enabling farmers to sell their products directly to consumers, OFN bypasses the conventional food system, which is often dominated by large-scale producers and distributors. This allows small-scale farmers to earn a fair price for their products and retain more control over their business.
OFN also reduces waste by enabling farmers to sell their products as soon as they are harvested, rather than waiting for them to be shipped and stored in warehouses. This helps to reduce food waste and ensures that consumers receive fresh, healthy food.
Finally, OFN increases access to fresh, healthy food by connecting consumers with local farmers and producers. This helps to support local food systems and reduce the carbon footprint of food production and transportation.
The Open Food Network is a powerful tool for creating a fairer, more sustainable food system. By enabling local farmers and producers to sell their products directly to consumers, OFN supports small-scale agriculture and reduces waste. By connecting consumers with fresh, healthy food, OFN helps to support local food systems and reduce the carbon footprint of food production and transportation. As the platform continues to grow and expand, it has the potential to transform the food system and create a more equitable and sustainable future for all.
As a researcher, I am curious and driven by the pursuit of knowledge. I approach my work with a critical eye, carefully evaluating sources and methods to ensure that my findings are accurate and reliable. Whether delving into scientific studies, historical records, or cutting-edge technologies, I am always seeking to expand my understanding and make new discoveries. I am dedicated to uncovering new insights and finding solutions to complex problems, and am driven by a passion for uncovering the truth.


If you like to see wild birds in your garden then it needs to be inviting to bugs. Many wild birds love feasting on bugs, but many gardens are not bug friendly at all. Converting your garden into a working ecosystem will take time, maybe a few years. The best time to start is now and you will slowly start seeing the rewards.
Your garden ecosystem could be out of balance and very unhealthy. You might be trying to fix things in ways that are making it worse. There are some very important things that you need to know and do to be able to fix your garden ecosystem.
5 practical steps to convert your garden into a working ecosystem.
The first and most important step: stop using insecticides.
Insecticides are poisons used to kill bugs in the garden. Using insecticides causes a few problems for a wildlife garden and even for nature in the surrounding area. These poisons kill the bugs and that is what they are made for. No bugs will mean less food for the birds and no food for the lizards and frogs. Even worse, if any of these eat a poisoned bug then they could get poisoned too.
This is a difficult step for most gardeners. We know how to control bugs with pesticides, but we don’t know how to control them naturally with good bugs and reptiles such as frogs and lizards. This step might be the most difficult for you, but it is important and it will save you money.
Keep the cats out of the garden
You want to have birds, lizards and frogs in your garden to keep the ecosystem healthy and cats will upset this balance by catching and eating birds and sometimes even tree frogs and some insects. The birds will also be scared away by the cats so you really don’t want them around.
Make your lawn area smaller.
A large lawn of only one type of grass that is well kept and often treated with chemical fertilisers is not healthy for wildlife and will not help your wildlife gardening efforts. Get creative with you open spaces and create a meadow or grow some low-growing ground covers. Replace some of the lawn area with a grove of trees or shrubs. You will be rewarded with more wildlife visiting your yard and a healthier ecosystem. Find out about native grasses that you can use in your lawn and slowly start replacing alien varieties that are growing there.
Keep wildlife in mind when choosing new plants.
You want to have a variety of plants that provide food for you wild visitors all year round. Choose plants that will give berries at different times, but especially in winter to feed the birds.
Other choices should include:
- Plants with tubular flowers for the hummingbirds;
- plants that will supply larval food for butterflies, moths and beetles;
- plants with nectar flowers for butterflies and bees; and
- plants that will provide seeds for the birds.
Shelter and nesting sites are important
You want to have a variety of different habitat areas in your yard. These areas will include some bare ground, mulched areas, a stick pile, a rotting log, trees, hedges and even stone piles. These can be added in to your garden without looking bad and will be welcomed by the different creatures. A stick pile that never gets cleaned up can be kept in a back corner of the yard and an old log can have other plantings around it or be placed as a feature edging the garden.
Have you used any of the ideas listed here? What was the result? It will be great to hear from you and learn from your experiences and challenges.
[picture from PixaBay free images]


Why do I plant marigolds in my vegetable garden?
Marigolds are easy to grow and they help keep the away aphids. “The relationship between plants and insects is known as ‘companion planting.’ it’s by far the safest, natural way to garden organically.”
SHERIDAN NURSERIES GARDEN TIP gives you tips on Plants That Naturally Repel Insects:There are many beneficial herbs that keep insects away.
Ø Peppermint repels ants, white cabbage moths, aphids, and flea beetles.
Ø Garlic discourages aphids, fleas, Japanese beetles, and spider mites.
Ø Perennial Chives repel aphids and spider mites.
o Chives are often planted among roses to keep aphids away and to resist the disease, Blackspot.
Ø Basil drives away flies and mosquitoes.
Ø Rosemary and Sage repel cabbage moths, bean beetles, and carrot flies.
Ø Annual Marigolds can be used anywhere to deter Mexican bean beetles, squash bugs, thrips, tomato hornworms, and whiteflies. They are also known to repel harmful root knot nematodes (soil dwelling microscopic white worms) that attack tomatoes, potatoes, roses, and strawberries. The root of the Marigold produces a chemical that kills nematodes as they enter the soil. If a whole area is infested, at the end of the season, turn the Marigolds under so the roots will decay in the soil. You can safely plant there again the following spring.
Ø Radishes can be planted to discourage cucumber beetles, squash bugs, and stink bugs.
Attracting Good Insects To Your Garden:
Plant certain vegetables, herbs, or flowers in your garden to attract predatory insects that will feed on the harmful, undesirable ones.
Perennial Yarrow…attracts ladybugs that consume masses of aphids. The lacewing that feeds on aphids, mealy bugs, mites, and scale needs lots of pollen from flowers and evergreens for shelter. Wasps and bees are also beneficial to the garden. Even the prehistoric-looking preying mantis is a friend, so don’t discourage it from visiting. When you create a natural balance in your garden you’ll discover how much better everything grows and you won’t need to worry about damaging the environment.they also suggestIdeal Planting Companions For Vegetables:The following is a list of vegetables and their ideal planting companions, plus combinations to avoid:
- Beans-like celery and cucumbers but dislike onions and fennel.
- Beets are compatible with bush beans, lettuce, onions, kohlrabi, and most members of the cabbage family. Keep pole beans and mustard away from them.
- Cabbage, celery, dill, onions, and potatoes are good companion plants. Dislikes include strawberries, tomatoes, and pole beans.
- Carrots, lettuce, radish, onions, and tomatoes are friends. Dill isn’t, so plant it at the other end of the garden.
- Corn prefers to be near pumpkins, peas, beans, cucumbers, and potatoes. Keep tomatoes away.
- Cucumbers like sweet corn, peas, radishes, beans, and sunflowers. Dislikes include aromatic herbs and potatoes.
- Lettuce grows especially well with onions. They are also compatible with strawberries, carrots, radishes, and cucumbers.
- Onions can be planted near lettuce, beetroot, strawberries, and tomatoes but keep well away from peas and beans.
- Peas, carrots, cucumbers, sweet corn, turnips, radishes, beans, potatoes, and aromatic herbs are good companions. Keep peas away from onions, garlic, leek, and shallots.
- Radish grows well with beetroot, carrots, spinach, parsnip, cucumbers, and beans. Avoid planting near cabbage, cauliflower, Brussels sprouts, broccoli, or turnips.
- Squash can be planted with cucumbers and corn.
- Tomatoes, carrots, onions, and parsley are good companion plants. Basil improves growth and flavour. Keep cabbage and cauliflower away from them.


Our latest web design was created for GLC Minerals Agronomy Division. We loved working with this brand because their product directly fed into the support of local farms. GLC produces minerals to farms that are applied to soil to support the yield and quality of crops.
On a farm there needs to be balance and unity. Similarly, these same qualities are reflected within our new web design. With the redesign we were able to enhance navigation and strengthen their brand image. Organization and concise communication were key factors within this design.
It was important that this site was produced quickly before the peak of application season. In Spring, farmers use GLC’s products to ensure a successful harvest. We are thankful to have played a part in the growth of this brand and we look forward to continue to watch them blossom in the future. The new website was promoted to farmers through a digital display campaign to elevate the GLC Minerals brand and increase web traffic.
Our Web Solutions Manager, Amber, said,
“I’m so pleased with how the GLC Agronomy project turned out! It was fun working with the team at Great Lakes Calcium and I enjoyed assisting them in better communicating their product benefits.”
Check out GLC’s Agronomy site here.
View more of our work in web design here.


PepsiCo, which owns Tropicana, just completed a study of the carbon footprint of a glass of its orange juice.The damage? "[T]he equivalent of 3.75 pounds of carbon dioxide are emitted to the atmosphere for each half-gallon carton of orange juice." Most of this comes from the effects (both manufacturing and use) of the fertilizer used to grow the oranges. Of course, one can grow oranges without using nitrogen fertilizer, but this makes them more expensive. Which makes no sense to a for-profit corporation, so instead they are just debating whether to spin this statistic or bury it. Too late to bury it.


How trade chokepoints pose a growing threat to global food security
Introduction to the article:
Trade chokepoints – maritime, coastal and inland – pose an underexplored and growing risk to global food security, argues the report Chokepoints and Vulnerabilities in Global Food Trade.
Maritime chokepoints will become increasingly integral to meeting global food supply as population growth, shifting dietary preferences, bioenergy expansion and slowing improvements in crop yields drive up demand for imported grain.
Rising trade volumes, increasing dependence on imports among food-deficit countries, underinvestment, weak governance, climate change and emerging disruptive hazards together make chokepoint disruptions – both small-scale and large-scale – increasingly likely.
Climate change will have a compounding effect on chokepoint risk, increasing the probability of both isolated and multiple concurrent weather-induced disturbances.
Investment in infrastructure lags demands growth: critical networks in major crop-producing regions are weak and aging, and extra capacity is urgently needed.
Click on this link or the photo to get to the full-length article.


HERBSLong Island Grower Serving The Tri-State Area
Herbs are a simple way to add edible plants to a garden. Most herbs are very versatile and grow well in the ground or in containers. We offer the most popular and easy-to-grow plants that can be used for cooking, healing, fragrance, crafts or simply for display. Our herb plants make a great addition to any traditional flower bed, practical accent to windowboxes or patio containers near a grill or outside the kitchen door. Please Browse through our collection of offerings to view close-up photos and plant habitat.
Thank you for choosing Colorful Gardens Wholesale as your plant supplier!
BROWSE OUR HERBS COLLECTION..
WE LOOK FORWARD TO HEARING FROM YOU !!
PLEASE FEEL FREE TO CONTACT US WITH QUESTIONS OR COMMENTS