Wine is both a very simple and highly complex beverage. While the need for very few ingredients in wine production simplifies the wine, the points to be considered during the production of wine and these directly affect the taste of the wine reveal the complexity of the wine. The wine, which is obtained from fermented grape juice and has an alcoholic structure, has a unique taste when produced organically. It is possible to experience unique moments, especially with the wine representing romance.
Wine can technically be produced with many different fruits. However, the fact that the grape has various features has enabled the grape to be used more intensively for centuries in wine production. There is a substance called acid in grapes. This substance ensures that the wine is preserved much longer. In addition, the high sugar content of grapes directly affects the alcohol content, so the use of grapes in wine production is extremely common. Apart from this, another reason why grape is used in wine production is that grape has the grain that gives the red color to the wine and forms the backbone of the wine. Perdix makes use of 5 different grape varieties during wine production. It is possible to explain these types as follows.
Grape Types Used by Perdix in Wine Production
Cabernet Sauvignon: This type of cultivar is one of the most famous grapes in the world. It is possible to state that the most expensive wines are produced with this grape type. Cabernet sauvignon, which is grown in China and India, is the grape with the highest aging potential. Cabernet sauvignon can last more than 20 years if stored properly. Grape has a taste that changes and becomes more beautiful as it ages; Intense color, medium acidity and red fruit flavor.
Petit Verdot: Petit verdot is a grape that gives wine a bitter taste. For this reason, it is blended with cabernet sauvignon grapes and used in wine production. In this way, a much more unique aroma emerges.
Boğazkere Grape: Boğazkere is Diyarbakır's local grape. The grape, which takes its name from the dryness and sourness of the language, is used in making red wine. Dark red wines with low acidity, pronounced tannins are obtained with Boğazkere grapes. Boğazkere most suitable grape maturation in oak casks in Turkey, softened in barrels and mocha, vanilla aromas wins. This ensures that the wine has a unique flavor.
Pinot Noir: This grape used in the production of red wine is among the most popular grapes in the world. Most grapes grown in France are also grown in Perdix and Urla and used in wine production. Considering that the best wines in the world are produced with pinot noir, it can be understood how important and high quality pinot noir grape is.
Sauvignon Blanc: The grains of Sauvignan blanc grape used in white wine production are medium in size. Having a juicy structure, the grape also has very acidic and aromatic properties. Therefore, the wines produced with this grape have a unique character and quality.
Bornova Muscati : Bornova musket is also a grape variety used in the production of white wine. The homeland of Bornova musk, which is a medium-sized, thick-skinned, low-acid grape variety, is Izmir. In this direction, it is possible to produce wines with a unique taste with Bornova marble, which is produced in its homeland and offered for sale.
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About Alfalfa meal fertilizer
Alfalfa is an organic fertilizer commonly used in animal feed. However, alfalfa feed is a natural fertilizer that is broken down quickly. This organic fertilizer is low in nitrogen, phosphorus and potassium. As a result, alfalfa feed improves plant health at a much lower rate compared to other organic fertilizers.
In organic farming, the best thing for these things is as soil conditioners in the spring before planting. It is a good organic fertilizer for vegetables, acts as a fast-yielding crop if you grow it, then cut it and place it between crops. Among the organic plant fertilizers, this source is often used in the garden as it is intended for nature.
How to use alfalfa in the garden?
This product is natural and easy to use. Use it as a natural fertilizer throughout the growing season by sprinkling it on the soil around the plants you want to grow.
For example, alfalfa in the form of flour or pellets is an excellent supplement for roses. It is also a good floor conditioner.
Just sprinkle a few cups on the side of each bush in the bed and put them in the top of the soil. Join in the good water, and you’re good to go.
When planting roses and other flowering plants and perennials, it is best to make the first application in early spring when the plants begin to grow. For plants that flower or bear fruit only once, you will not need additional fertilizer.
For perennial flowering or fruiting plants, feed and feed once every six weeks.
Benefits of Alfalfa Fertilizer
Using Alfalfa feed in your garden as a soil conditioner and compost worker is a great idea. It will give your garden soil a much needed soil amendment, especially after the soil has finished its nutrients from the previous flowering season. The main advantages of using Alfalfa feed fertilizer
Nutrition provides to the soil
It is known for the variety of nutrients it provides to the soil and the plants in it. Some of the foods offered include:
NPK Feed: Gives the right amount of NPK. can also help improve soil quality. NPK is kept around 3-1-2. Vitamins: In addition to other nutrients, vitamins such as A, B and E are also present in the diet.
Minerals: Therefore, minerals like magnesium and iron are also present in abundance in food.
Special benefits of alfalfa
Alfalfa is a popular organic fertilizer that has many benefits for gardens and lawns.
Alfalfa is a very nutritious plant and alfalfa feed is an excellent source of nitrogen, phosphorus and potassium. These nutrients are important for healthy plant growth.
Alfalfa also contains minerals that can benefit plants, including calcium, magnesium, and iron. Alfalfa feed is a fast-release fertilizer, meaning it will feed crops for a long time. This is beneficial as it reduces the need for frequent fertilizer applications and also reduces the risk of over-fertilization and plant damage. Alfalfa flour is also cheap and easy to find, making it a great choice for gardeners on a budget.
How to Make Alfalfa
Alfalfa forage is made from dry and grass-fed crops. Alfalfa can usually come in the form of meal or pellets. The pellets can be soaked to help break them up and get your food.
If it is a dosage, 12 pounds of fertilizer per 1000 square feet is good. For an average dosage, it should be 25 pounds per 1000 square feet. 50 pounds per 1000 square feet is good for heavy duty equipment. You can work your alfalfa feed into a few inches or you can spread it as a mulch. If it is a bed, the best thing to do is to cover the food with mulch, because this prevents it from dying and blowing. For small pellets, they break down easily when exposed to water, but like large cubes or large pellets, they need to be digested first.
Have you put any in the five gallon bucket? After completing the whole process, add water to cover and wait at least an hour. A potato masher is then used to break into pellets or cubes. Be sure to rinse the liquid with soap, and avoid throwing it away
How Does Organic Alfalfa Food Work?
This is a natural, organic food and soil conditioner that works by using micro-bacteria to break down the substances in the soil and generate heat. This speeds up the decay in the flour.
Rhizobacteria in food continue to digest the nutrients in it. This makes them easier for your plants.
Flour spoils quickly and easily and causes a lot of heat. This quality makes alfalfa a great addition to any compost pile.
When you mix the flour into your compost, it speeds up decomposition so you can create good soil quickly. Not only does adding alfalfa to your compost speed up decomposition, your finished compost will have a higher nutrient level than when you added alfalfa.
Highly nutritious compost produces healthier and happier vegetables, trees and bushes. You can use alfalfa meal to speed up your compost or directly fertilize plants.
Either way, this simple product is a great way to help your plants produce more flowers and fruit.


In the modern world, garlic is increasingly being used as ingredients in many dishes. This can be attributed to its unique taste and health benefits associated with their consumption. Research has shown that garlic is very effective when it comes to boosting the immune system and it also has anti-cancer properties. The topical application of garlic on the skin is also an effective treatment against certain skin conditions. In view of this, consumption of garlic is highly recommended
Organic farming is a method of farming in which synthetic fertilizers are not used. This method has many advantages associated with it and in view of this, growing garlic organically is highly recommended. Some of the advantages associated with organic farming are as listed below. This method of farming improves and maintains soil fertility.
Since conventional chemical products such as fertilizers and pesticides are not used. This type of farming system does not pollute the environment. Organic products are tastier when compared to farm products produced through conventional farming methods. Organic products tend to be safer since they are not contaminated by chemical components. Organic farming is cheaper when compared to conventional farming methods
Growing garlic organically might seem a daunting task for any individual. However, with the correct guidance, growing garlic organically can turn out to be an enjoyable experience. The following steps should be followed when planning your garden.
Preparation of the ground
When preparing the ground, the following steps should be followed. Pick a spot which receives at least half a day of sunshine and is near a reliable source of water. The soil in this area should also have good drainage. Clear the area of all debris, vegetation and weeds.
Test the soil PH and build it with organic matter. This organic matter can be in the form of compost manure or commercially produced organic manure. The soil should be thoroughly mixed with organic matter so as to improve its fertility. Adjust the soil PH to a range of between 6-7 using lime. This is the recommended PH level for growing garlic.
It is also recommended that the soil should be deep and well drained due to the nature of the garlic bulb and roots.
There are usually two types of garlic: hard neck and soft neck. The hard neck type of garlic produces plumber cloves of garlic but can only be stored for a short period of time while the soft neck garlic has tiny cloves but can be stored for a much longer period. The following procedure should be followed. Choose the best organic garlic cloves to use as seed. Plant the cloves with the roots of the bulb pointing downwards. The cloves should be at a depth of 2 inches below the ground to allow for easier sprouting. Space the cloves in rows with each row being 4 to 6 inches apart and the cloves should be separated by 3 inches on each row.
When growing garlic, proper tending and maintenance of the organic garlic plant should be undertaken. The following steps should be taken during the growth of the garlic. Garlic usually produce flower bulbs, these should be snipped off so as to increase their growth rate. Regular watering and weeding of the garden should be carried out. The organic garden should be covered with mulch to help maintain the moisture level in the soil.
The Greatest Methods of Curing Growing Garlic
Garlic is used by many people as a recipe. It will possibly easily be grown and is believed to be a medical cure for a number of ailments. The method of curing growing garlic could be very easy that requires no particular equipment. Moreover, minimum time is required to facilitate this task.
greenhouse seeds also require some curing as they proceed to grow. This can be finished by controlling insects and soil borne diseases. Each growing garlic and greenhouse seeds have other ways of curing them since each of them grow underneath totally different climatic conditions. This article will have a look at ways of curing each. Here we go.
You may merely treatment growing garlic by tying it garlic bundles collectively by the leaves of the primary plant. By doing this, you’ll give the garlic an opportunity to dry in a slow motion.
When curing greenhouse seeds, it would depend solely on which kind of seedling you have. There are these that can be cured by utilizing fertilizers while they are about several weeks previous whereas others solely rely upon manure.
For the growing garlic, you may simply minimize the leaves off from the bulbs. Thereafter, you possibly can merely spread the bulbs out on a cardboard to dry. To attain even curing, it is imperative so that you can maintain turning the bulbs as soon as in a week.
You’ll be able to treatment growing garlic by braiding its bulb leaves just the same method the hair is braided. To begin with the braiding, it is best to start by braiding about three bulb leaves and go on including a bulb after a cross part of the braid you are by way of with. You’ll be able to leave the braided to dry in a dry place or simply go away it within the open however in a cool dry place with the intention to facilitate quick curing.
You may cure greenhouse seeds by adding nutrients mixed with water. This way you will be able to supply a remedial solution particularly to insects or soil borne ailments which can be able to assault the seeds.
To help the greenhouse seeds in rising year spherical, you can place a fan within the doorway and pull out any excess sizzling air caused when the greenhouse is hot. This fashion the seeds will remain cured by having the required air circulation required for his or her growth.
While curing growing garlic, it is imperative to take a look at the dryness of the garlic bulbs. You’ll be able to obtain this by checking whether or not the outer layer has a paper like covering.


The Organic Milk Powder Market is experiencing robust growth driven by increasing consumer preference for organic and clean-label products, rising awareness of health benefits associated with organic dairy, and a growing market for convenient and shelf-stable dairy alternatives
New York, Jan. 22, 2024 (GLOBE NEWSWIRE) — Market Size & Overview:
The revenue from the Global Organic Milk Powder Market is projected at US$ 1,310.9 Million in 2023 and is predicted to reach US$ 2,399.6 Million by the end of 2033. The sales revenue is expected to register a CAGR of 6.2% over the forecast period (2023 to 2033), attributing to the health benefits associated with organic food products is luring the modern consumer across the globe. The Organic Milk Powder Market has witnessed substantial growth in recent years, reflecting a rising consumer preference for organic and natural food products. This market segment pertains to the production and distribution of milk powder derived from organically raised dairy cattle. The key driver behind the growth of the organic milk powder market is the increasing awareness among consumers regarding the health and environmental benefits associated with organic farming practices.
Consumers are becoming more conscious of the potential harmful effects of synthetic pesticides, hormones, and antibiotics used in conventional dairy farming, leading to a shift towards organic alternatives. Organic milk powder is produced without the use of these synthetic inputs, adhering to strict organic farming standards. This not only resonates with health-conscious consumers but also caters to those concerned about sustainable and ethical agricultural practices.
The market has also been influenced by a broader trend towards organic and clean-label products, with consumers seeking transparency in food production and supply chains. The organic milk powder market has responded to this demand by providing a convenient and versatile dairy product that aligns with ethical and sustainable farming practices.
Geographically, the market has witnessed significant growth in regions where organic farming practices are emphasized, with a notable presence in North America, Europe, and certain parts of Asia. Government regulations and certifications play a crucial role in shaping the landscape of the organic milk powder market, with stringent standards ensuring the authenticity and quality of organic products.
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|Market Revenue 2023
|Estimated Revenue 2033
|Growth Rate – CAGR
|No. of Pages
|Key Companies Profiled
Market Growth Drivers:
The Organic Milk Powder Market is experiencing robust growth, propelled by several key factors that reflect the increasing consumer preference for organic and sustainable products. One significant driver is the growing awareness and concern among consumers about the quality and origin of their food. In recent years, there has been a notable shift towards healthier and environmentally friendly choices, and organic milk powder aligns with these preferences.
Moreover, the rising demand for organic dairy products, including milk powder, is closely linked to the broader trend of adopting organic and clean-label foods. Consumers are increasingly seeking products that are free from synthetic pesticides, hormones, and antibiotics, and organic milk powder fulfills these criteria. The perception that organic farming practices are more humane and environmentally friendly further contributes to the market’s growth.
The health-conscious consumer demographic is another vital factor driving the organic milk powder market. Organic milk is often perceived as being more nutritious, with higher levels of omega-3 fatty acids, antioxidants, and other beneficial nutrients compared to conventional milk. This perceived health benefit is a significant motivator for consumers to choose organic milk powder over its non-organic counterparts.
Government initiatives and certifications also play a pivotal role in market expansion. Regulatory support for organic farming practices, coupled with certifications that assure consumers of product authenticity and adherence to organic standards, instill confidence and promote market growth. As consumers become more discerning about product quality and authenticity, these certifications become crucial in influencing purchasing decisions.
In a nutshell, the Persistence Market Research report is a must-read for start-ups, industry players, investors, researchers, consultants, business strategists, and all those who are looking to understand this industry. Get a glance at the report at: https://www.persistencemarketresearch.com/market-research/organic-milk-powder-market.asp
The Organic Milk Powder Market faces several market restraints that can impact its growth trajectory. One significant challenge is the relatively higher cost associated with organic farming practices. The stringent regulations and standards governing organic certification result in increased production expenses, which, in turn, contribute to elevated prices for organic milk powder. This price differential can act as a deterrent for budget-conscious consumers, limiting the market’s broader adoption.
Another restraint is the limited availability of organic feed for dairy cattle. Since organic farming restricts the use of synthetic pesticides and fertilizers, sourcing organic and non-GMO feed for livestock becomes a logistical challenge. This scarcity can affect the overall production of organic milk and subsequently impact the supply chain for organic milk powder.
Furthermore, the Organic Milk Powder Market may face challenges related to scalability. Organic farming often requires more land compared to conventional methods, and as the demand for organic products grows, there might be limitations in expanding organic dairy farms to meet the increasing market requirements. This constraint on scalability could lead to supply-demand imbalances and potentially hinder the market’s growth.
Consumer perception and awareness also play a crucial role. While there is a growing interest in organic products, some consumers may remain skeptical about the actual health benefits or may not fully understand the differences between organic and conventional milk powder. Overcoming these misconceptions and educating consumers about the positive aspects of organic milk powder is essential for market expansion.
The Organic Milk Powder Market presents significant opportunities driven by the increasing consumer preference for organic and natural products. As health-conscious lifestyles gain prominence, consumers are becoming more aware of the benefits associated with organic milk powder. This trend is attributed to the absence of synthetic pesticides, hormones, and antibiotics in the production of organic milk, aligning with the growing focus on clean and sustainable food consumption.
Moreover, the market benefits from the expanding consumer base seeking dairy alternatives due to lactose intolerance or dietary preferences. Organic milk powder, being a versatile and convenient option, serves as a suitable alternative to traditional dairy products for this demographic. The rising awareness of the environmental impact of conventional dairy farming practices also contributes to the surge in demand for organic milk powder, as it is often produced through more sustainable and eco-friendly methods.
Additionally, the global shift towards organic and natural farming practices, supported by government initiatives and certifications, further propels the growth of the organic milk powder market. As organic standards become more widely recognized and regulated, consumers are increasingly inclined to choose products that adhere to these stringent criteria, fostering a favorable environment for the expansion of the organic milk powder sector.
Furthermore, the incorporation of organic milk powder in various food and beverage applications, such as infant formula, bakery products, and nutritional supplements, opens up diverse avenues for market growth. Manufacturers are capitalizing on this versatility by developing innovative products to cater to evolving consumer preferences, thereby enhancing the overall market potential.
The Organic Milk Powder Market is experiencing significant growth, reflecting the rising consumer preference for organic and wholesome dairy products. Analysts attribute this trend to the increasing awareness of health and environmental concerns, with consumers seeking products free from synthetic pesticides, hormones, and antibiotics. The market has witnessed a paradigm shift as consumers become more conscious of the source and production methods of their food, opting for organic alternatives.
One of the key driving factors identified by analysts is the growing demand for organic milk powder as a nutritional and convenient option. The market has responded to changing consumer lifestyles, with organic milk powder offering a longer shelf life, ease of storage, and versatile usage in various culinary applications. Additionally, the appeal of organic farming practices, which prioritize animal welfare and environmental sustainability, has contributed to the market’s positive trajectory.
Analysts emphasize the role of certification standards and labeling as crucial determinants in the organic milk powder market. Consumers increasingly rely on certifications such as USDA Organic to ensure the authenticity and adherence to organic farming practices. This emphasis on transparency in the supply chain has led to a more informed and discerning consumer base, fostering trust in organic milk powder products.
The supply-side dynamics of the organic milk powder market are influenced by several factors that collectively shape the production, availability, and distribution of this specialized dairy product. One key determinant is the growing interest and investment in organic farming practices. As consumer preferences shift towards healthier and environmentally sustainable options, dairy farmers are increasingly adopting organic methods, free from synthetic pesticides and genetically modified organisms. This transition requires time and resources, impacting the overall organic milk powder supply chain.
Moreover, the availability and cost of organic feed for dairy cattle play a crucial role in shaping the supply side. Since organic farming prohibits the use of conventional feed with synthetic additives, sourcing high-quality organic feed becomes imperative. Variability in the organic feed supply can impact the overall production volume of organic milk, directly influencing the supply of organic milk powder.
The geographical distribution of organic dairy farms also contributes to supply-side dynamics. Concentration in specific regions may lead to transportation challenges, affecting the efficiency of the supply chain. Additionally, factors such as weather conditions and natural disasters can impact the availability of organic milk, introducing volatility to the market.
Regulatory frameworks and certification processes also influence the supply side of the organic milk powder market. Compliance with stringent organic standards requires time and effort from dairy producers, affecting the overall supply chain efficiency. The need for adherence to these standards not only adds a layer of complexity to production but also ensures the authenticity and quality of organic milk powder.
The market segmentation for the Organic Milk Powder market can be delineated based on various factors, including product type, distribution channel, packaging, and geographical regions.
Product Type: Organic Milk Powder market can be segmented based on different types of milk powder products available in the market. This includes whole milk powder, skimmed milk powder, and others. Whole milk powder is derived from whole milk, retaining both the fat and nutrient content, while skimmed milk powder is produced by removing the fat.
Distribution Channel: The distribution channel segmentation considers how organic milk powder reaches consumers. This includes supermarkets/hypermarkets, specialty stores, online retail, and others. Supermarkets and hypermarkets often offer a wide range of organic products, while online retail is becoming increasingly popular due to the convenience of home delivery.
Packaging: The Organic Milk Powder market can be segmented based on packaging types, such as pouches, cartons, tins, and others. Packaging plays a crucial role in preserving the quality of the organic milk powder and attracting consumers through visual appeal.
Geographic Regions: Geographical segmentation considers the regional demand for organic milk powder. Different regions may have varying preferences, consumption patterns, and regulatory landscapes. For instance, regions with a high awareness of organic and sustainable practices may exhibit a greater demand for organic milk powder.
Top Regional Markets:
North America: In North America, the organic milk powder market has witnessed substantial growth, fueled by a surge in consumer preference for organic and natural products. The region’s well-established organic dairy industry, stringent organic farming standards, and increasing awareness of health benefits associated with organic milk contribute to the market’s expansion. Additionally, a rising trend towards clean-label and sustainable dairy options further propels the demand for organic milk powder in North America.
Europe: Europe stands as a prominent regional market for organic milk powder, driven by a strong emphasis on organic farming practices, strict regulatory frameworks, and a mature consumer base that prioritizes organic and eco-friendly choices. The region’s commitment to sustainable agriculture, coupled with the increasing willingness of consumers to pay premium prices for high-quality organic dairy products, augurs well for the growth of the organic milk powder market in Europe.
Asia-Pacific: The Asia-Pacific region is witnessing a notable surge in demand for organic milk powder, reflecting evolving consumer lifestyles, a growing middle-class population, and increasing health consciousness. Countries like China and India are experiencing rapid urbanization and a shift towards premium dairy products, fostering a favorable environment for the organic milk powder market. Rising disposable incomes and concerns about food safety further contribute to the market’s expansion in this dynamic region.
Latin America: Latin America is emerging as a key market for organic milk powder, driven by a rising awareness of the benefits of organic dairy consumption, coupled with an expanding market for organic and health-focused products. The region’s rich agricultural landscape and increasing investment in organic farming practices contribute to the availability and affordability of organic milk powder, making it an attractive choice for consumers seeking high-quality dairy alternatives.
The Organic Milk Powder Market is experiencing a notable surge in popularity, driven by an increasing consumer preference for organic and natural food products. As awareness about the benefits of organic farming practices grows, consumers are seeking healthier and environmentally friendly alternatives. The demand for organic milk powder is further fueled by concerns about the use of synthetic additives, pesticides, and antibiotics in conventional dairy farming.
Moreover, the health-conscious trend among consumers, coupled with a growing market for organic products, has contributed to the market’s robust growth. Organic milk powder is valued not only for its nutritional content but also for the assurance of ethical and sustainable farming practices. The emphasis on animal welfare, pasture-based farming, and the absence of genetically modified organisms (GMOs) are key factors enhancing the appeal of organic milk powder.
Furthermore, the global organic movement and the increasing disposable income of consumers have resulted in a willingness to pay a premium for products aligned with sustainability and health. This has created a lucrative opportunity for players in the Organic Milk Powder Market to expand their product offerings and market presence.
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Castro de Lobarzán is a small family winery built out of the grit, sand and soil of their vineyards in the village of Villaza in the Monterrei appellation in Galicia, in the northwest corner of Spain. The grapes that go into their wines are 100% estate grown and it is easy to understand where their pride in their wines stems from.
First, from the outstanding quality of their mineral-driven, terroir-oozing wines. Second, from their part in preserving pre-commercial nursery clones of local vines, including saving the Bastardo grape from extinction in the area. And third, from their colossal efforts in Villaza that helped spark a resurgance of the centuries old wine heritage and tradition of the Monterrei section of Galicia.
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Castro de Lobarzán Continued
It is believed that the Romans first brought vine cultivation and wine production to what is now the Monterrei Denominación de Origen. From the late ninth century onwards religious orders expanded wine production throughout the region.
During the Middle Ages, and through much of the modern era Monterrei had great economic, political and cultural influence within the wider region of Galicia and in Spain. Due to that influence and the quality of Monterrei wines, they were marketed along with wines from neighboring Porto to the Spanish colonies in the Americas.
Unfortunately, by the latter part of the twentieth century the vineyards of the region were nearing their demise due to Spanish economic isolation during the Franco era, abandonment of the land due to poor financial returns on agricultural work, emigration to urban areas, and the closure of the regional wine cooperative.
Castro de Lobarzán proprietor José Fernández Feijoó, helped by his son José Manuel, became important pioneers of a new era of wine production. In 1991 they started extensive work on their own vineyards, grafting clippings from the best and oldest vines in the area on their vines through massal selection.
These efforts led the way for the area and were buttressed by new, quality oriented European rules and investment in the wine industry beginning in 1994. Castro de Lobarzán showed that world class wine could once again be viable in the area and became an important part of this new era of winemaking that continues today.
Viticulturally Castro de Lobarzán employs green pruning and green harvest (very unusual in the area) to control yields. They limit yields to 6,000 kg/ha for white grape varieties and 4,000 kg/ha for red grape varieties. Yields are even lower for their top “IS” wines. All pruning and harvesting is done by hand. They use no herbicides or commercial chemical treatments.
Their winemaking philosophy is to employ as little intervention as possible in order to capture the typicity, personality and character of their extraordinary terroir.
It is because of their exhaustive and pioneering earlier efforts reviving the best clonal selection of vines in the area combined with their painstaking vineyard work throughout the year and careful vinification that their wines offer the outstanding quality we bring you today.
The name Castro de Lobarzán stems from Castro, a pre-Roman fortress village, and Lobarzán, which is the name of the Castro located on one of the hills that is part of what is now the village of Villaza.
The microclimate of Villaza is a confluence of Atlantic and Continental climates, featuring wide differences between day and night temperatures, a high number of hours of sunshine but with cool temperatures that help achieve excellent ripeness and good acidity without unhealthy conditions for the grapes. The first vines to achieve phenolic maturation are those on the slopes of Villaza, which tend to avoid the hazards of late september later ripening vineyards more frequently suffer.


AAACU’s Study Tour Program is a two-week intellectually-stimulating program for students of agriculture from member-institutions. It is designed to enable member-institutions to send student representatives to study agriculture and other related fields in a [host] member institution. It is conducted through a series of lectures about current developments, practices and technologies in the field of agriculture of the host country. During the Study Tour, students get the chance to visit farms, research facilities, and experiment stations. They also attend and participate in discussions and practicum of an existing class offered in the campus. They are also exposed to the host country’s culture and traditions, and there are interactions with selected agricultural organizations.


Crescendo Gardening Ear Plugs are the first ear plugs designed especially for gardening and yard work. Whether you are just whacking a few weeds or working toward that picture-perfect golf course quality lawn, Crescendo Gardening is the perfect way to ensure your ears stay protected while you work. And thanks to the enormous selection of home and garden gadgets available today, keeping a nice lawn and a beautiful garden has never been noisier. These great ear plugs provide NRR 16 hearing protection overall, with up to 25dB of protection at some frequencies.
Have you ever wondered how loud your lawn and garden tools actually are?
Here are a few common statistics:
For reference, 85dB is the upper limit of what is considered a safe amount of sound. Meanwhile, mowers, chain saws, and leaf blowers can all potentially reach volumes as high as 120dB. That's a truly stunning (and extremely hazardous) amount of noise! That much noise means that each pleasant day spent working in your garden or caring for your lawn could be causing you serious hearing damage. If you've ever heard a high-pitched ringing or whine in your ears after mowing the lawn or trimming some hedges, you've already experienced noise-induced hearing loss. And noise-induced hearing loss is cumulative -- so even a couple hours of tree trimming or edging here and there can still cause you hearing damage that seriously stacks up over time.
Crescendo Gardening ear plugs provide up to 25dB of hearing protection, and an overall sound reduction rating of NRR 16. That's enough protection from noise to keep your ears safe from even the noisiest chain saws and other power tools, while still allowing you to hear some of what's going on around you (an important safety feature). Crescendo Gardening ear plugs also use special DEC noise filters that allow air to pass in and out of the ear. That means these gardening ear plugs won't give you that muffled feeling you can get from regular foam ear plugs. Also, since these filters allow your ears to "breathe," Crescendo Gardening ear plugs also deliver enhanced comfort and reduced irritation even after hours of wear.
With excellent fit and comfort, special DEC noise filters, and just the right amount of noise protection, Crescendo Gardening Ear Plugs are the perfect solution for yard work, lawn care, gardening, and all your other outdoor home and garden chores and hobbies. Crescendo Gardening Ear Plugs are fully washable with a little warm water and soap, and with occasional cleaning one set of plugs can stand up to weeks or even months of frequent usage.
Crescendo Gardening Package Includes:
2 sets of interchangeable tips (small and large)
1 set of interchangeable Gardening sound filters
1 rugged aluminum screw-top carry case with key chain


thoughts on feeding community
The second installment of Food Notes comes to you later than expected. I’ve retreated to the beach with my mom and brother. The ability to work outside in the quiet here offers me the time to clear my mind, something that has felt increasingly harder to accomplish. I’ve returned to this beach for as long as I can remember. It feels like home but devoid of the weight of sentimentality that home always seems to unload.
Last week I listened to a virtual conversation with Sandor Katz hosted by Now Serving, a Los Angeles based cookbook store, to promote his new book Fermentation as Metaphor. What I thought would teach me new fermentation techniques—some takes on kimchi, vinegar, perhaps?—instead got me thinking like this for the past week:
After listening to the talk twice, I decided to read the new book that Katz was promoting. The book was honestly underwhelming. It felt like just a one-hundred page manifesto of Katz’s beliefs coupled with microscopic images of his household ferments. So, rather than you spending the time parsing through this yourself, I’ll share what resonated with me most.
Food and food production are quite profound as we try to shift our relationships to the Earth and to one another. Food can be a means of building and strengthening community. Producing food is a very ethical way to channel one’s energy. You’re doing something productive and creating some sustenance for yourself and other people. Localizing food production stimulates local economies more broadly, by recirculating resources rather than extracting them. Getting involved in food production can also help us feel empowered and more connected to the world around us.
While cooking at an artist residency a few summers ago, I was most impacted by the experience of engaging in the local food economy of Wayne County, Pennsylvania. Almost all of the food that I used in my cooking was sourced nearby. The produce was handed to me directly by Farmer John down the road, the meat was slaughtered by Brett across the River. I drove to pick up all of the ingredients I worked with, seeing the land that everything came from for myself. I had never had the experience of knowing so intimately where my food came from.
The food practice I had that summer is what Katz describes as critical for everyone to have: to engage in local food consumption, which, in turn, creates the potential for the growth of community-driven food production.
Our dominant food system is polluting, resource-depleting, and wasteful, and what it produces is nutritionally diminished, causing widespread disease. Perhaps, even more profoundly, it deskills and disempowers people, distancing us from the natural world and making us completely dependent on systems of mass production and distribution … Expanding local and regional food production, and in the process transforming the economy that goes along with it, is the only real food security.
What Katz is advocating here suggests educating people on how to produce food themselves, which expands upon the ethos of “do-it-yourself fermentation”. Providing people with the means to produce their own food offers a sustainable model for combating food insecurity.
Last Fall, I had the opportunity to spend time with artist and community worker Linda Goode-Bryant, the founder of Project EATS: a response to the global food crisis in 2008. Originally a gallery owner, Goode-Bryant has shifted her art practice from working within the art world to community organizing centered around food justice in New York City:
I believe firmly in the fact that communities should be growing their own food. I think [COVID-19] has made that even more clear—that our food supply and food prices are determined outside our communities. If we were growing food right where we live, we could steward it, protect it, and make it available in ways that make it possible for everyone to have and eat fresh and nutritious food.
Over dinner Linda spent a lot of time talking with me about her vision for the project, emphasizing that the farms that her project works to establish directly benefit the communities they are in: providing them with nutritious fruits and vegetables, a place of employment, and an opportunity for young people in the area to come to learn about farming. I’ve added a recent interview with her to the foot notes that gives more justice to her work than I can synthesize in this newsletter.
Fermentation takes time. Its change is gentle, inherently sustainable and ever-evolving: “an infinite source of mutation, transformation, and regeneration”. That’s at least the condensed metaphor of fermentation that Katz articulates in his book. While I’m still unconvinced of the fermentation metaphor and I have a long way to go myself (ask my roommate Jess about my gardening fail by way of Kaleidoscopic Carrots), I am compelled by the call to invest in local food production as a way of being connected not only to the environment, but to my community.
The Bigger Picture: Sky High Farm x Project EATS, an interview with Linda Goode-Bryant from May 2020
Resources for Growing Your Own Food, compiled by Happily Natural Festival
on chocolate …
Speaking of understanding the dynamics and ethics at play in food production and distribution … chocolate has been swirling around in my Twitter feed this week:
On Chocolate from Alicia Kennedy’s newsletter (a must subscribe!)
A Recipe Only Gets You So Far by Bryan Washington in The Cut
I’ll be your mirror ~ c- mix by Panphilia
This week I’m really interested in what food discoveries you all have made over the past year. Following this newsletter, I’m going to start a thread to begin a conversation, please join me! And, thank you to all who read my last note and baked the cookies from my recipe. It means so much to me — a new recipe will be in the next note, which will be more focused on what I’ve been cooking and eating recently.


According to a new report entitled “Roundup and birth defects: Is the public being kept in the dark?”, Roundup, the world’s top selling herbicide causes birth defects in animals and U.S. industry regulators knew as early as 1980. Glyphosate, the chemical on which Roundup is based, is what causes the defects. The European Commission has known about the dangers of glyphosate since at least 2002, but neither U.S. nor European regulators warned the public.
Regulators actually misled the public about glyphosate’s safety. Last year, the German Federal Office for Consumer Protection and Food Safety, the German government body dealing with the glyphosate review, told the European Commission that there was no evidence glyphosate causes birth defects.
Researchers found that genetically-modified crops used in conjunction with Roundup contain a pathogen that may cause animal miscarriages. After studying the newly discovered organism back in February, Don Huber, a emeritus professor at Purdue University, wrote a to Secretary of Agriculture Tom Vilsack to request a moratorium on deregulating crops genetically altered to be immune to Roundup, which are commonly called Roundup Ready crops.
In the letter, Huber also commented on the herbicide itself, saying: “It is well-documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases; it dismantles plant defenses by chelating vital nutrients; and it reduces the bioavailability of nutrients in feed, which in turn can cause animal disorders.”
Although glyphosate was originally due to be reviewed in 2012, the Commission decided late last year to delay it until 2015. The chemical will not be reviewed under more stringent, up-to-date standards until 2030.
“Our examination of the evidence leads us to the conclusion that the current approval of glyphosate and Roundup is deeply flawed and unreliable,” wrote the report authors in their conclusion. “What is more, we have learned from experts familiar with pesticide assessments and approvals that the case of glyphosate is not unusual.
“They say that the approvals of numerous pesticides rest on data and risk assessments that are just as scientifically flawed, if not more so,” the authors added. “This is all the more reason why the Commission must urgently review glyphosate and other pesticides according to the most rigorous and up-to-date standards.”
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In pulau ubin, a noticeable number of durio a sweet confection that is made from grated coconut coconut trees (cocos nucifera) durian (durio. Near ubon ratchathani, thailand the lizard was basking on rice husks durian (durio zibethinus myrtaceae), coconut (cocos nucifera l, arecaceae. Adsorption of methylene blue onto coconut (cocos nucifera) leaf: utilization of durian (durio zibethinus murray) desalination and water treatment. List of philippine fruits dugyan (durio graveolens) - red durian palawan fruit coconut (cocos nucifera) coffee (coffea arabica. Tanimbar corella feeding on coconut by eating the soft flesh of a coconut (cocos nucifera) breaking into the thorny outer layer of the durian (durio. Dried |carbohydrate | dactylifera |offshoots| | | durian |durio zibethinus |seeds, |large tree some | coconut |cocos nucifera.
Particleboards from durian peel and coconut coir durian (durio zibethinus) peels and coconut coir (cocos nucifera. Coconut: cocos nucifera: coffee coffea arabica cola nut: durian durio zibenthis mexican husk tomato: physalis ixocarpa. Coconut cocos nucifera cocoyam coffea arabica coffea liberica coffee cohosh bugbane durian durio zibethinus and other species durra durum wheat dutch parsley. Kerantongan ( durio oxleyanus ) | durian the durian fruit is ready to eat when its husk cloudberry clove cocoa coconut cocos nucifera coffea. Durian (durio zibethinus) is one genetic variation and dna fingerprinting of durian types in malaysia of some cultivated fruit plants such as coconut (cocos. Coconut myths topics: coconut prince randy jones santos, mary albeona kit coconut (cocos nucifera) husk, durian (durio zibethinus) husk and corn.
Products produced from durian seeds (durio source for commercial flour coconut embryo (cocos nucifera) to master list of investigatory projects. Durian durio zibethinus 388 √ peanut arachis hipogea 249 √ jackfruit arthocarpus heterophyllus 222 √ coconut cocos nucifera 166.
And that 'primitive ancestors of durio the durian fruit is ready to eat when its husk clove cocoa coconut cocos nucifera coffea. The coconut tree (cocos nucifera) the husks and leaves can be used as material to make a variety of products for furnishing and decorating. The stamp set depicts coconut (cocos nucifera), durian (durio graveolens), rambutan (nephelium lappaceum), mangosteen (garcinia mangostana) send note to staff.
The development of new particleboards from tropical fruit peels with low thermal conductivity as a component of construction panels for energy conservation of building is the main purpose of. The large flying fox the large flying fox also feeds on the nectar and flowers of coconut (cocos nucifera) and durian (durio zibethinus) trees. College bowl genus & species the genus cocos nucifera pomegranate durian durio species [malvaceae (mallow)] kiwifruit. The coconut tree (cocos nucifera) how to tell if your durian fruit is ripe | durio zibethinus how to husk a coconut - duration.
Posts about tropical fruits written the taste of durian (durio or sketch about a tropical place is not complete without a coconut palm (cocos nucifera. (citrus sp), durian (durio (hevea brasiliensis), and several palm species including coconut (cocos nucifera bud rot caused by phytophthora palmivora. Updated china approved fresh fruit banana (musa sp), passion fruit (passiflora caerulea), coconut (cocos nucifera) (dimocarpus longan), durian (durio.
Cocos nucifera (coconut) (switch sorrel) durio durio zibethinus (durian resistance appears to be related to the content of phenolic compounds in the husk. Coconut (e) 1995 coffee (e, s, f) descriptors for durian (durio zibethinus murr) any suggestions for improvement on the descriptors for durian will be highly.


Hails Family Farm is reaching out to be your source of fresh local produce.
We want to serve you with flexibility; however, we need a system that works for both of us. An availability list will be sent out Sunday night via text or email. Orders will need to be placed no later than noon on Wednesdays. In general, we need two days after your order is placed to harvest, wash, pack and deliver your order on Friday.
We would love to be your personal farmer for “Farm to Fork in 48”!
Please fill out the attached produce list and we will be in touch with you shortly to see how we can help fulfill your produce needs.
Paul & Joyce Hails
Hails Family Farm


I love sowing seeds. Usually I sow them straight into the soil, but I thought this year we would sow them in containers and keep them inside so we could watch them germinate and grow. It's fascinating how fast they sprout and stretch towards the daylight. It's super simple and very satisfying. When they get big enough we will transplant them into the garden.
All you need is a packet of seeds, seed raising mix and some containers (we recycled plastic ice-cream containers)
First puncture some holes into the bottom of your container for drainage.
Fill your containers three quarters full with the seed raising mix. (Read the safety directions on the bag, there are some precautions you need to take and I usually do this part myself)
Pour the seeds into a little bowl, this way the children can easily take a pinch of seeds and sprinkle them over the top of the soil.
Sprinkle a light layer of soil over top. To water them just run your hand under the tap and sprinkle the water from your fingers over the seeds. You will need to do this everyday.
Put your containers inside a tray so any soil or water that comes out of the bottom is collected and place them in a sunny spot inside. They will grow towards the light, so turn the containers around every day or so.
The kids love checking everyday to see if they have sprouted. Once the seeds peek their heads out of the soil you will be amazed how fast they grow.
These ones we sowed only eight days ago.
Sadie is looking forward to picking them once they flower. xx


Babylonstoren farm estate
I went to Babylonstoren earlier this year after my aunty told me about it, I didn't expect much but wow it was awesome. We picked persimmon, naartjies, a ton of basil and some giant eggplant. I took family from China to this place and see how a working farm looks like, let's just say by the end of the day we were all knee deep in the soil and veggies, filling the handmade woven baskets so we could eat all the fresh goodies later. We got to the farm a tad late, cos we stopped at the Old Biscuit Mill for a bite but we made the most of it, the only thing that we missed out on was the visit to Babylonstoren's green house.
Some friends were wanting to adventure out of Cape Town this past weekend so I suggested Babylonstoren, and it worked out perfectly 'cos the weather played nice and we ended up having what felt like a spring day. This time round, we were less farm like, and more touristy. We had in total three DSLR's, I kid you not. Ha ha. But it was a fun day filled with friends, some fun photos and an amazing lunch at the green house to end off a super day.
If you haven't yet been to or heard of this farm estate in Franshoek, then visit them. The green house closes quite early, so make sure to get there early and grab a bite of the fresh sandwiches they make, and order one of their seasonal cordials to wash your meal down.
One more important thing. It costs ten bucks at the gate to get in but you can pick as much fruit and veg as you like :)
I'm going to end this post with some of the photographs I took on the day. Enjoy.


- This event has passed.
Mission Garden and Tumamoc Hill
April 6 @ 9:00 AM - 2:00 PM$20
April 6 at 9:00 a.m. to 2:00 p.m.
Join AAHS for a visit at Mission Garden, where you’ll journey back in time to see what this area along the Santa Cruz looked like over the past 4,000 years. Learn about produce and the need to preserve it for later consumption and seed harvesting. The Mission Garden is located in the same spot where the 18th Century San Agustin garden was planted by Spanish missionaries. Prior to that these same fields provided crops for the inhabitants of Tumamoc.
After the Mission Garden, visit Tumamoc Hill, the world’s oldest ecological restoration site, and the site of the remains of a preceramic village (500-300BC) and early Hohokam village (AD 475-700). Please note that there will be a carpool up to the top of the hill.
There will be a cost of $20 for this trip to cover fees . The trip is limited to 20 people.
To register email Pamela Pelletier: email@example.com or phone 520-248-9933


The quality of fresh fruits and vegetables is of the top priority and we deliver exactly the same at Al Hayyul Qayyum Overseas. As your trusted exporter, we deliver fresh fruits, fresh vegetables, whole spices, and wheat flour at a competitive price in the market. Our fruits and vegetable range comprise alphonso mango, kiwi, apple, banana, litchi, papaya, watermelon, chikoo, guava, eggplant, bitter gourd, red onion, foot yam, potato, okra, ginger, garlic, and many more. We are deal in quality-assisted whole spices that are rich in flavors and can make your dish stand out. The flour we provide is also milled from rich wheat grains which makes it healthy and nutritious.
Mr. Nadeem Ahmad Qadri (Owner) owns and runs the company Al Hayyul Qayyum Overseas. He has recently established the firm in 2019 and is working build strong relations with global clients with his quality products and fair business policies. The firm is located in Bareilly (Uttar Pradesh, India) from where it is catering to global client requirements.
The products we are dealing in, i.e., fresh fruits, fresh vegetables, spices, and flour are really sensitive items that can get damaged very quickly. We have a vast and extensive warehouse where we can store these products in optimal condition. These are lined with latest technologies and are not just temperature controlled but also segmented to keep each product separated from the rest of the products.
|Name of Owner||Mr. Nadeem Ahmad Qadri|
|Year of Establishment||2019|
|Nature of Business||Exporter|
Al Hayyul Qayyum Overseas
C-53, Transport Nagar, Bareilly, Uttar Pradesh - 243123, India
Mobile : +91-9897706297, +91-8171200154
E-mail : firstname.lastname@example.org


The chiefs and people of Asante Akyem Agogo have marked the second edition of the annual Golden Plantain Festival to recognize and reward hardworking plantain farmers in the area.
This year’s edition was on the theme “Assessing the Benefits of Plantain Production; Contribution from all Stakeholders”.
Asante Akyem Agogo is listed among the leading producers of plantain producers in Ghana, with the town exporting the food crop to neighbouring countries of Togo, Burkina Faso, Benin, Cote d’Ivoire and Mali.
Since 2015, plantain exports from Agogo and its production community has risen steadily to about 126,224 metric tonnes at an estimated value of GHS216m as of the end of last year.
The plan is to expand exports to other African countries with the implementation of the African Continental Free Trade Area (AfCFTA) as well as other European destinations.
A total of 89,731 acreages of land in the Agogo municipality is allocated to plantain cultivation with about 12,924 farmers actively engaged in the cultivation of the food crop, comprising of 7,162 smallholders and 5,762 commercial growers.
It has created employment opportunities for about 472 plantain traders in the municipality and an estimated 18,321 trades along the value chain.
Minister for Food and Agriculture (MOFA), Dr. Owusu Afriyie Akoto, who graced this year’s celebrations, commended the chiefs and farmers of the area for immense contribution to the success of the PFJ programme.
He also announced the Paramount Chief of the Agogo Traditional Area, Nana Kwame Akuoko Sarpong, as an ambassador of the government’s flagship agriculture programme Planting for Food and Jobs.
He said the gesture was in recognition of his sterling leadership effort that has seen Agogo as the leading producer of some of the nation’s leading food crops, especially plantain.
Nana Akuoko Sarpong implored the community to ensure the sustainability of the festival and encouraged Ghanaians to pay attention to farming as a source of livelihood.
“Most Ghanaians don’t want to sweat and till the land for food; we the people of Agogo are ready to farm. Today, we are exporting plantain to other parts of West Africa,” he said.


Bring your plants to an explosive finish.
CLIMAX contains the essential elements required to get your plants over the finish line. CLIMAX will increase essential oil production, improve nutrient uptake and force your plants to finish evenly and on schedule.
DIRECTIONS FOR USE:
Add to reservoir at 2-4ml per litre for 5-7 days 2 weeks before harvest.
After using CLIMAX flush plants for 7 days with a quarter strength base nutrient solution.
CLIMAX - 250ml - £17.95
CLIMAX - 1 Litre - £34.95
CLIMAX - 5 Litre - £99.95
COMPLETE COMPOUND FERTILIZER WITH TRACE ELEMENTS
0.0-9.9-7.0 (2.6 magnesium, 2.5 sulphur)
Total Nitrogen - 0.0%
Phosphorous Pentoxide - 9.9%
Phosphorous Pentoxide soluble in water - 9.9%
Potassium Oxide - 7.0%
Potassium Oxide soluble in water - 7.0%


Welcome To Intermountain Nursery
New Website Coming Soon!
We are staying open during this trying time because we are considered essential (food and agriculture). Please practice social distancing if you come in, wear gloves, a mask and use our hand sanitizer. Thanks!
Intermountain Nursery has sold!
The new owners are long time friends of Ray & Bonnie, and are moving back to the community. It’s so great to have such wonderful folks continuing the tradition. They are committed to keeping the nursery much the same with lots of exciting updates. They have kept the same staffing and brought back a manager from the past to do most of the propagation. The nursery will remain an outlet for locally grown native plants, drought tolerant plants and fruit and shade trees suitable for the interior California climate.
Stop by and say “Hi” to Chris and Bev Schubert, see updates to the gift shop and welcome them back to the community!
Stay up to date on Intermountain News by signing up.
Intermountain Nursery on Instagram


Driscoll’s is the world’s leading supplier of berries. It runs its own farms and but mostly sources berries from other growers, in the United States, Mexico, Argentina, Morocco, Portugal, South Africa, and other countries. Its main office is in Watsonville, right here in our county. Driscoll’s has worked hard to maintain an image of caring about the people that do the work (“we are honored to be part of the great communities, and work with the amazing people that make Driscoll’s possible, from farm workers out in the field to our farmers and employees”). But the “farm workers out in the field” tell a different story, one of poverty-level wages, inadequate housing, sexual harrassment, and retaliation against workers who organize. The people who pick berries for Driscoll’s in Washington State and Baja California organized a boycott of the company’s products until the growers negotiate a union contract with the workers. In September 2016, the workers in Washington State succeeded in getting their contract, so now the boycott is focused on the workers in Baja California. There are a growing number of boycott committees in many towns.


Sundried Tomato Paste
- Product Code: Sundried Tomato Paste
- Availability: In Stock
- Ex Tax: £5.99
Hand-harvested Tomatoes on Naxos
✔ Goes great with many dishes and appetisers
✔ Vegan friendly
✔ As always, 100% natural and pure with no additives
Kissed by the Greek Sun
Made with hand-picked tomatoes and thyme grown and harvested on the small island of Naxos off the coast of Greece. We use our traditional Olive making methods to process the organic ripe tomatoes into a delicious paste without compromising on flavour or texture.
Harnessing the power of the Greek Sun, the tomatoes are dried, concentrating thier flavour and locking in nutrients. They are then turned into paste and combined with our signature olive oil local Thyme.
90 grams of Sundried Tomato Paste directly imported from the olive farm on Naxos


I love decorating my home for Christmas. I look forward to it for weeks ahead of time and can hardly wait until the day after Thanksgiving when I haul out all the boxes and the kids and I get to work.
For a whole month, everything looks magical and special.
Then, January rolls around and all the special things are replaced with the ordinary once again. It puts me in a bit of a funk every year.
That’s where this Simply Homemade gift comes in. This present will wake up and bloom just as the holidays are winding down and the cold, dreary days of January set in.
It’s an amaryllis.
Amaryllises rival poinsettias for the most popular live Christmas plants. People love to use them as centerpieces or accent plants during the holidays because a bulb planted in November will bloom just in time for Christmas.
We’re a little late for getting our amaryllis to bloom by Christmas, but that’s what makes it a perfect gift. It will bloom just when something fresh and pretty is most appreciated, after the tree comes down. I even wrote a little poem to give along with the gift.
You can add the poem to your gift if you’d like, or come up with something of your own!
I love the idea of gifting a little bit of spring to a loved a one for Christmas, and giving an amaryllis couldn’t be easier.
How to Grow (and give) an Amaryllis
The first thing to do is to purchase an amaryllis bulb. These are sold online (Google Amaryllis bulbs and you’ll have a zillion options) or in just about any store that sells garden items. They are inexpensive too. The bulbs I purchased from the Army Exchange were about $2.50 each.
Amaryllis bulbs come in a variety of colors, from the traditional Christmas red to white to pale pink. You can even find candy cane amaryllis! The ones below are sold on Amazon (click on the photo if you want the link).
Choosing the bulb to plant is probably the hardest part of this whole project! The rest is just as easy as playing in the dirt.
1) After you’ve chosen your bulb, pick a pot that is not much bigger than the bulb itself. Aim to have about 1 inch of dirt around the bulb.
I found a great pot on clearance at Target. As you can see from the photo, it’s too big for a single bulb, so I planted three. Amaryllis bulbs like to be cozy, and they bloom better in tight quarters.
2) It’s important to provide good drainage so the bulb doesn’t rot. I put an inch of sand in the bottom of the pot to help with that, and mixed some sand in with my potting soil.
3) Pack the bulb firmly in soil, leaving the top 1/3 of the bulb exposed.
4) Water well. This is the only time you’ll water it until the shoot starts to show, or in 3 weeks, whichever comes first. How easy is that?
For decorative purposes, I covered the exposed dirt with Spanish moss and added a little tag to remind myself when to water next since I’m still responsible for this plant until I give it away.
At this point, the bulb does not need light, but it does need warmth to sprout. Keep it in a room above 60 degrees and the bulb will start to shoot up in 2-3 weeks (some varieties may take longer, so be sure to note the grow times on the package). If you’re in a hurry, you can put the pot on a heating pad on low and it will bloom even faster!
Once the bulb starts to grow, keep it in a sunny window, rotating every day or so to keep the stalks from bending toward the light. It’s also important to stake the stalk to keep it from breaking as the flowers develop.
Water when the top inch of soil is dry. Most people tend to over-water plants, so don’t baby it too much!
If you like, you can give a picture of the bloom with the gift, or just let the flower color be a surprise. If you are traveling with your gift, you might want to wrap it in cellophane to keep all the dirt where it belongs. I simply tied a bow around the pot, added the poem, and this very simple homemade gift is ready to give!
Variations: Amaryllis isn’t the only bulb that’s easy to force into bloom. Most bulbs will bloom indoors, but some require chill time before they’ll sprout. Paperwhites, however, can be grown just like amaryllis. They look like dainty, white daffodils and are very fragrant. Try planting some every few weeks in different pots for continuous indoor blooms!
Amaryllis can be grown in water. Fill a glass container with several inches of pretty rocks, marbles, or decorative glass beads. Fill with water to the top of the rocks and place the bulb on the rocks. Be sure the water only touches the very bottom of the bulb or it will rot. It will send down roots into the water and bloom just like it would if it was planted in dirt.
Amaryllis bulbs can be planted outdoors once they are done blooming inside. You can even save the bulb and replant it inside next Christmas! The instructions are easy to find online. Simply Google “Plant an Amaryllis” and you’ll get all the help you need.
Tomorrow’s gift includes tiny lights and carrot noses.


Watch a weed plant grow from seed to bud!
Watch as a marijuana plant slowly grows in the background on your phone screen.
You can choose how long it takes for the plant to grow from seedling to full-grown flowering.
Whether you call it weed, pot, grass, herb, bud, ganja, marijuana, cannabis, this plant has been an important part of human society for thousands of years.
Compatible with Android 2.1+
To use, download the app and change your Wallpaper. Then choose the live wallpaper "Watch Grass Grow."
Please let me know if you have any problems!
Ratings and reviews very appreciated!


In the Lalaurie family, wine is a passion combining authenticity with modernity whilst respecting tradition and the land.
Domaine Lalaurie is situated in Ouveillan, Aude, in the heart of the Languedoc-Roussillon region.
In 1974, Jean-Charles Lalaurie began to introduce new grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Marselan, Chardonnay and Sauvignon blanc in order to produce quality wines. In 2007, the 10th generation took over the working of the vineyard.
Since this date, twin sisters, Audrey and Camille, with their two distinct but complimentary personalities, have been combining their expertise and fresh energy to bring their own special touch to the domain and to build on the heritage that the intuition and hard work of their parents, Jean-Charles and Catherine, helped develop.
Domaine Lalaurie has 52 HA of vines spread over different soil types. This yields wines that have characteristics specific to each soil type.
Camille, an oenologist, introduced the 'latest generation' of wine-making techniques in order to produce..... read more


A boat tractor is an essential tool for any boater, allowing them to move their vessel more quickly and efficiently. It can be used for various purposes, such as docking, launching, and even retrieving boats from the water. However, there are many other uses for a boat tractor that goes beyond just boating. This blog post will explore the top three uses for a boat tractor and how they can make your boating experience easier and more enjoyable.
One of the most common uses for a boat tractor is in rice fields. The propellers help to push the boat through the water and can also be used to pull a variety of agricultural implements such as plows or harrows.
Boat tractors can also be used in rice fields for various tasks. Rice is one of the most important staple crops in many countries, and rice cultivation requires a lot of manual labor and equipment. Water is a significant factor in the growing process in many rice-growing regions, and boats and boat tractors play a vital role in this process.
In rice fields, boat tractors drag behind a plow and create shallow furrows in the mud or marshy land. This process helps to prepare the area for planting, irrigating, and harvesting. Additionally, these furrows help to move water throughout the area, which is essential for the successful growth of rice plants.
Boat tractors can help with flooding and draining the rice fields, transporting materials and supplies, and even planting and harvesting the rice. The versatility and amphibious capabilities of boat tractors make them valuable tools for farmers and agricultural workers in the rice industry.
The advantage of using a boat tractor over other plowing methods is that they are highly maneuverable and can be operated easily in tight spaces without damaging crops or the land. They also require minimal fuel, and their smaller size makes them more efficient than larger tractors.
Docking your boat can be one of the more challenging parts of boating, especially if you have a larger boat. It can often be stressful and time-consuming, involving maneuvering and close calls. That is why having a boat tractor can come in handy.
Using a boat tractor when docking your boat can be incredibly helpful. With its ability to move your boat slowly, precisely, and easily, you can dock it with less stress and fewer mistakes. In addition, boat tractors are easy to maneuver. This helps with quick docking and saves a lot of time and effort.
A boat tractor can be essential for safe and successful docking for larger boats. Its powerful motor and precise movements make it easy to maneuver even the heaviest of vessels into place. It also eliminates the worry of damaging other ships in the harbor while attempting to dock your own.
Pulling a Water Skier or Wakeboarder
A boat tractor is perfect for towing a water skier or wakeboarder. With its powerful engine, the boat tractor has enough speed to pull a rider at high speeds to provide a fun and exhilarating experience for water skiers and wakeboarders. The vessel is also designed to handle rough waters and maintain a steady course. Additionally, the vessel can turn on a dime, making it easy to follow the rider’s path.
The boat tractor provides a stable and comfortable ride for the skier or wakeboarder. The open-air design and wide hull provide plenty of room for the rider to get ready and make it easy to spot any hazards in the water. The vessel’s weight helps keep it steady when making sharp turns, preventing the skier or wakeboarder from being thrown off balance.
Also, with its large and powerful engine and wide hull, the boat tractor can easily tow multiple skiers or wakeboarders. This makes it perfect for family or friends out on the water.
Finally, boat tractors are versatile and can be used in various water conditions, making them ideal for water sports enthusiasts. So if you’re looking to add some excitement to your boating experience, consider using a boat tractor to pull a water skier or wakeboarder and enjoy the thrill of the ride!
A boat tractor is a handy tool for any boater to have. Whether you’re using it for docking, water skiing, or farming, a boat tractor will make your life much easier. Boating with a boat tractor is also much more efficient and enjoyable since you can do more and travel farther in the same amount of time. Hence, investing in a boat tractor is advised if these applications are practical.


The market for unwashed poppy seeds has changed drastically over the years. The seeds lack bitterness and a natural feel to it. Previously the market used to be very competitive, and product quality was increasing daily. Suddenly the downfall of the market started. Promising unwashed poppy seed vendors became out of stock. Afterward, the price went up, and quality went down.
When we talk about the pricing of poppy seeds in the market, unwashed poppy seed vendors have been ripping off customers because there is insufficient competition in the market—monopolization of the market with the same product but with different stores names. There is minimal product improvement to be seen. But, prices tend to go only up because of demand.
The quality of unwashed poppy seeds has been going down over the years. The best quality seeds were present in the market from 2017-2019; somehow, the quality went into a downward spiral over time.
We have finally found a quality product that will bring the old days back to the market with comparable prices. We expect to launch our top-notch product very soon.
Luma Seeds' Goals:
Our business motive includes:
- Supplying the best quality product at the lowest possible prices.
- Giving our competitors a tough time, leading to lower costs and higher quality in the market.
- Delivering high value for money products.
- Providing instant and good customer support.
- Ensuring customer care.
- Providing secure checkout with multiple payment methods.
- Providing same-day shipping.


AKITIG gives health to the forests that have been abused by the forestry industry. We remove invading species of trees, and on them, we cultivate delicious organic shiitake mushrooms.
ALL OUR MUSHROOMS ARE GROWN ON REAL TREES,
AND ARE CERTIFIED ORGANIC.
We never spray our mushrooms with fungicides or pesticides, and our logs do not contain any agricultural residues or animal manure.
THE "NATURAL LOG" METHOD,
OF GROWING SHIITAKE IS WIDESPREAD IN JAPAN
However, in China and the West, "synthetic sterilized sawdust logs" are used to grow shiitake by the vast majority of commercial growers. In nature, shiitake only grow on trees, we grow it that natural way, the way nature intended.
Akitig inc. is located in pristine northern Quebec, Canada. We grow organic shiitake mushrooms on trees for the wholesale produce market. We also wholesale mushroom logs for the nursery and garden industry. We pride ourselves on our quality and we have the capacity to supply any demand.


This week, Dr. Nyong'o speaks on the future of farming, the power of nature, and the importance of our everyday choices. Listen to her thoughts on how we can improve personal and collective sustainability by making considerate choices about what we eat, and where we source it from.
I find myself thinking more about how and where my food is grown and sourced, and whether we are sustaining the soil so that we can sustain ourselves, future generations, and Mother Earth.
To help answer the above, and in honour of International Women's Day, I chat with Dr. Nyagoy Nyong'o, the CEO of Fairtrade International. Born and raised in Kenya by a mother who was a farmer, Dr. Nyong'o's commitment to improving the livelihoods of small-scale farmers and agricultural workers was formed early in her life and has deepened over the years.
Dr. Nyong'o life story is rich in adventure and insight. She was the first woman to earn a Ph.D. in Forestry, and she has worked worldwide to better lives and our planet. Dr. Nyong'o will open your eyes to what it's like to work on a farm where workers aren't protected, and women, most of the labour force, make a fraction of what the men do.
Dr. Nyong'o offers a sustainable and fair path forward for the world. We must first take care of all the small farmers and treat the soil to ensure the farm to plate supply chain remains intact, and we eat affordable food with a conscience.
John Cranfield, one of Canada's thought leaders on agriculture, serves as Associate Dean for External Relations in the Ontario Agricultural College, University of Guelph. John talks about how Canada can become a 'superpower' in agriculture and what it will take in terms of technology and our ability to attract a new generation to this exciting opportunity.
Get Connected & Chatting
To learn more about RBC and their programs visit


Camp Township | Fairfax *SOLD* $493,700
This farm land listing is SOLD! Contact us if you are looking to buy or sell land.
Approximately 68 acres of good, heavy Renville County soils. Access from Highway 19 and County Road 16. Land is currently leased for the 2016 crop year. Current renter has Right of First Refusal. Land is surveyed.
Location & Information
- Property Type: Farmland, Sold
- Added: 6 years ago


The project and the team
This project focuses on the development and construction of a prototype sludge drying system, capable of drastically reducing its moisture content, up to around 20% if the application is for agricultural purposes, or up to 10% if the option is to energy recovery.
In the case of WWTP sludge, it is important to stress that, simultaneously with the reduction of humidity, it is sanitized, preserved organic matter and minimized the problems associated with bad odours.
In this way, transport costs are drastically reduced, allowing for an increase in storage capacity and providing greater flexibility in the overall management of sludge in terms of its final destination.
Pedro Veríssimo (HRV) firstname.lastname@example.org
Mónica Patrício (HRV) email@example.com
Filipe Maia (HRV) firstname.lastname@example.org
Margarida Quina (Prof.) (UC) email@example.com
José Góis (Prof.) (UC) firstname.lastname@example.org
Andreia Santos (UC) email@example.com
Vitor Nascimento (UC)
Ana Veríssimo (BioSmart)
Dinis Rodrigues (BioSmart) firstname.lastname@example.org
Nelson Lebre (BioSmart) email@example.com
Pedro Brites (BioSmart) firstname.lastname@example.org


New Zealand is certainly considered as among the developed nations in the world, but the fact is that agriculture still dominates the nation’s economy and is the largest trade sector in the country. Agriculture is the main occupation here and therefore you will find more farmers here that have adopted to farming and they contribute immensely to the economy of the country. In the past, New Zealand has agricultural exports of nearly $14.8 billion and the numbers are only increasing in the future. The most unique factor about the agriculture sector in New Zealand is that it is totally exposed to the international markets as there are no subsidies, tax concessions and price supports since 1980s.
Agricultural Problems in New Zealand
While agriculture remains the biggest trade sector it also has many challenges that are often not focused. The country has been divided between the technology boom and the old ways of agriculture and that is what is one of the biggest challenges and problems that is faced by many modern farmers in New Zealand. Water degeneration is one of the biggest issues that the country is facing currently as there are many lakes like Lake Rotorua and Lake Taupo that are degenerating and they are no longer safe for human contact. This is causing lot of problems to the farmers in New Zealand hampering the agriculture sector in New Zealand. Lower levels of water quality have impacted the produce in New Zealand which is mainly because of growing use of pesticides and fertilizers that are now being used. Water overuse is also one of the major issues for agriculture in New Zealand. On the other hand, increasing use of energy and fuel consumption is not just impacting the agriculture sector, but also the environment in the country. Agriculture in New Zealand is responsible for 50% of emissions into the atmosphere.
Demand for Organic Farming in New Zealand
To offer better sustainability to farmers in New Zealand there is a growing awareness for organic farming. There are many groups and organizations that have now come up all over the country where they educate and spread awareness about how organic farming can help the farmers and the country to prosper without damaging the environment. The New Zealand Green Party is among the main parties that have been promoting organic farming in the country ensuring that they get rid of the problems in the agriculture world. The party claims that they understand that the current system of agricultural production is not sustainable and therefore they need to move on to organic farming that works. These groups are also diverting the attention of the government to some important aspects of farming that can help the farmers to do better farming without hampering the environment and natural resources.
Sustainable Farming in New Zealand
In the past few years, New Zealand government has paid attention to some of the alarming issues in the country and has come up with better farming techniques and practices that farmers can use to ensure that they get good quality crops without misusing the natural resources. For this they have come up with various measures that have helped them in many different ways at a smaller level. Sustainable land and water management is one of the main things that have been implemented across the country. Hence, there are teams that look into water management in catchment and farm level areas and ensure that the water is not polluted. There are groups that also look into the capability of the land to ensure that the land is not misused. The government also looks into reforesting of potential erosion areas and decrease dependence on fossil fuels. New Zealand government is also providing incentives for sustainable farming practices hence encouraging more and more farmers to move to organic farming methods. The government is also looking after the re-establishment of wetlands and lowland forest that can help them to get better climate and that can help the farmers to depend less on irrigation and more on natural rainfall to get better crops on time. Hence, the entire concept of agriculture has moved to old style farming and less dependence on technology to ensure better future for the country.


After a few beautiful days in Winnipeg, it is starting to feel like Spring is in the air. That calls for some Spring cleaning and getting your garden ready for growing season!
If your goal is to create a beautiful garden while reducing water use and eliminating the need for synthetic herbicides and pesticides, follow some of these tips to get you started.
Choose plants and grasses native to your area
Check out www.veggiedelight.ca/ to see the vegetables doing best on the banks of the Red River.
Choose flowers, trees, ground cover and vegetables over a monoculture grass lawn (think of the bees)
To add some flowers, try pussy toes, wild bergamot, coneflower, three flowered avens, black-eyed Susan, and wild iris.
Use less water
Let rain water your yard as much as possible. If you must water your lawn and garden, do so in the early morning or at night to prevent evaporation.
Choose certified organic potting soil and seeds
Consider using organic potting soil and seeds to avoid genetic engineering and toxic chemicals.
Avoid gas-powered equipment like lawn mowers and leaf blowers
Gas-powered equipment is a significant source of greenhouse gas emissions. Try using manual, electric or even solar-powered lawn equipment when possible.
Avoid pavement where possible
Natural ground cover absorbs groundwater, while rainwater that lands on hard surfaces like pavement can drag toxins into lakes and rivers.
Choose organic pest and weed control
Synthetic pesticides and herbicides can be harmful to the environment and your family. Keep bugs and weeds away naturally by manually weeding your garden, companion planting, and putting bird seed in your garden.
If you'd like more information, come out on March 31st to our sustainable gardening workshop. Find details here.
Or go to www.yougrowgirl.com - a web resource and forum for lateral, organic gardeners who want to experiment, play, and develop a refined appreciation for everything that grows.
Hi, I'm Nicole. I work as a sustainable transportation project coordinator at a local environmental non-profit. I am keen on photography, cycling, eating delicious food, tending to my plants, and helping the environment.


Indoor Plant Accessories You Should Consider Buying
People who have indoor plants enjoy numerous benefits. Some of them include quality indoor air, better moods, and attractive indoor space. However, you need to invest in quality indoor plant accessories if you want to make the most of your indoor flowers. They will make your flowers appear more beautiful and give your house an elegant look. Read more here or visit this website to learn some of the best indoor plant accessories for your home.
There are different indoor plant accessories in the market and planters and pots are some of the best.They can be a good choice because they will hold your plants and also give your house an attractive look. Planters and pot manufacturers use different materials when manufacturing them. Therefore, before buying them seek professional advice to know the pros and cons of different materials. You will choose the most durable products if you seek professional advice from this company before buying planters and pots. You will also be able to choose planters and pots that can accommodate your plants’ root system and complement your home dcor if you seek professional advice before buying them.
You can also consider buying plant stands if you want your plant to have good health and also give your house a classy look. If you place the plant stands on this product, your house will have a high-end look. You will get better results if you buy plant stands that have good quality and those that match your home decor style.Plant stands can be the best indoor plant accessories if you have a small space because you can place them vertically on the available space.
You can also consider purchasing plant hungers, especially if you want your house to have a vintage look. One of the advantages of using plant hangers is that they will enable you to create a unique and eye-catching display if you suspend them from the wall and ceiling. You can also hang plant hangers in different areas of your house and they will not take up too much space.
For your plants to grow healthy and live longer, they need a favorable environment. One of the ways to create a favorable environment for your plants to grow healthy and live longer is by installing plant lights.
If you use plant foods and fertilizers, your indoor plants will have the nutrients they need to have good health. Seeking professional advice from a specialist who offers this service before buying fertilizers and plant foods will enable you to buy products that will provide the nutrients your plants require.
It is also advisable to buy gardening gloves, plant books and resources, soil moisture meters, pruning tools, and other things that will help you take the best care of your indoor plants.


Wuyi rock tea, in addition to drinking tea from different mountain farms, there are also different types of tea worth experiencing.
Today, Tongxinshe Tea House recommends to tea lovers an old historical variety of rock tea produced in Zhengyan: Short Foot Oolong/
Short Foot Oolong is an old variety with a long history, Short Foot Oolong. Many people may not be familiar with this name, but you will know it when you mention Taiwan Oolong. The female parent of the most important Qingxin Oolong in Taiwan is Short Foot Oolong. In fact, it is also called Xiaoye Oolong. Because the plant is short and only about 1 meter high, it is nicknamed "dwarf" by the locals.
Short Foot Oolong has a long history. It was originally grown in the Oudong Peak area of Fujian, where the Imperial Tea Garden of the Song Dynasty was located. At that time, the Royal Tea Garden gathered many high-quality tea tree varieties. Short Foot Oolong was planted as a high-quality variety. Later, the Royal Tea Garden was neglected and little known. It was not until the 1980s that Mr. Wu Zhenduo, the "Father of Taiwanese Tea", discovered this land. In the century-old Short Foot Oolong tea plantation, this variety has been valued again.
Due to its strong adaptability, it has been introduced to various places. Today's Short Foot Oolong was planted in Wuyi Mountain in the 1990s. It is currently in the young and mature stage of the tea tree, and the tea is rich in content. The tea garden is located in Yuhua Cave, the core production area of Zhengyan. Generally, Rou Gui and Shui Xian are mostly planted in Wuyi rock tea production areas. These two varieties have high economic value, while other varieties of tea are in small quantities. Not much.
Wuyi rock tea is all about mountain tea. Essentially, the quality of tea is closely related to the growth environment. The soil in the Zhengyan production area has high sandy content, which is conducive to the respiration and nutrient absorption of tea trees. In the soil environment of weathered rock, the tea soup of Zhengyan tea has good overall expression. The fragrance of rock bone flowers is even more charming! The tea garden adopts an organic management model. Normally, rapeseed oil residue is used as fertilizer for tea tree maintenance, so that the tea soup has a high sweetness.
This Wuyi Rock Tea Short Foot Oolong was picked and made in the spring of 2023. It is roasted using traditional charcoal techniques. Under 4 slow fire roastings, the tea soup is smooth and soft, and the overall trend is stable. Now it has gone through a certain fading period. , just right for drinking now.
The dried tea has neat strips and has the aroma of firework. When brewed in boiling water, the tea soup will be red and bright in color. Short Foot Oolong has obvious characteristics, fragrant aroma, slender and quiet, layer after layer, smell the fragrance on the cup cover, revealing the woody sweetness. The taste is obviously sweet, mellow and sweet. Carefully feel that the aroma is melted in the water. It is smooth and has a sweet aftertaste.
If you have experienced the charm of Taiwan Qingxin Oolong, you might as well try this Wuyi Rock Tea made from Short Foot Oolong!


Tag Archive for: acceptance
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(Video) Can You Be With What Is?Mindfulness, Newsletter
I sent my husband to the farmer's market last Saturday to get arugula, kale, spinach and lettuce. He came home with a hard-skinned, oblong Japanese squash. Maybe this year is not going quite as you had planned? This past week I heard…
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When I have time, I really enjoy nurturing my family and myself by cooking great meals, using a lot of local, fresh produce from our weekly Johnson's Backyard Garden CSA subscription (http://www.johnsonsbackyardgarden.com/. There are so many…


The Preferred Brand For Millions Of Home And Garden Owners Worldwide When It Comes To Garden Care.
Based in Ulm/Germany, GARDENA is the preferred brand for millions of home and garden owners worldwide when it comes to garden care. That is because GARDENA offers a complete range of everything you need for your garden – whether it is watering systems, pumps, lawn care, tree and shrub care, garden tools, or soil cultivation. Today GARDENA is the leading brand for high-quality garden tools in Europe and represented in more than 80 countries all over the world. It takes an emotional approach to address those who regard their own garden as a “living space close to nature” and a place of well-being, recreation, and fun.
Since its founding in 1961, GARDENA has developed from a small trading company for garden tools into a globally recognised manufacturer of intelligent products and systems for garden care within a few decades. The initial breakthrough was made when introducing the Original GARDENA System in 1968. The idea of providing system solutions was continued in the following decades with the GARDENA combisystem (1977), GARDENA accu-system V12, GARDENA Sprinklersystem and GARDENA Micro-Drip-System (all 1990). Learn more about the milestones of product development in the timeline of GARDENA history. The secret of its success lies within the innovative strength of the brand as well as a consistent sales and marketing policy.
Get in touch
We are always willing to discuss and give advice where possible so please drop us a line and we will get back to you as soon as possible.