Forsythia is a fast growing bush which can negatively affect your garden. These bushes can be a hindrance to the other plants and the quality of the soil itself. Removing the bush of Forsythia manually can be a huge hassle.
A very simple and reasonable way to kill Forsythia is to use vinegar or salt. Combining these two components together might be detrimental to the rest of your plants. So, use either only vinegar or only salt to get rid of unwanted Forsythia from your garden.
So if you want to get rid of forsythia, keep reading! We will have a detailed discussion.
What Is Forsythia Bush – Do They Have Deep Roots?
Forsythia bush is a kind of plant which is usually unwanted in a well curated garden. These bushes or plants can be used as medicines so they do have some benefits.
It is famously used for treatment of cold or fever locally. So, a lot of people like to grow Forsythia in their garden for their benefits.
Forsythia grows the most in early spring. Usually, you can tell spring is fast approaching by noticing the flowers in these bushes. The flowers in these plants are bright and similar to cherry blossoms in some aspects. Despite the visuals and benefits, most people want to get rid of this plant.
Once planted, they don’t require much maintenance or attention to grow very fast. If you cut a branch of Forsythia and plant it, a new plant will take place.
The new roots will grow within a few weeks and go very deep. Since Forsythia has very deep roots, if you want to eradicate them, you have to get rid of them from the roots.
How Deep Are Forsythia Roots?
The main root of the Forsythia is a dense taproot. By nature, these plants are extremely deep rooted. They can go about 2 feet, or 10-15 inches, deep in the ground and spread out from the main root.
These deepest roots can reach well below the soil surface and suck in moisture from the soil. As a result, the rest of the plants in the garden might be suffering from dehydration due to the invading nature of this bush.
Will Vinegar Kill Forsythia?
Vinegar effectively kills Forsythia the fastest way possible. Vinegar consists of 95% water and 5% acetic acid. This acetic acid works as an effective herbicide for Forsythia.
The vinegar sucks out the moisture from the plants and kills them with this acid. For best effects, you can use heated vinegar for the application.
How to Kill Forsythia? 3 Methods To Use
In order to completely kill Forsythia, you need to make sure that the roots are all eradicated. If there are any roots left under the ground, they will create new branches and start growing the plant once again. You can use three methods to kill Forsythia- vinegar, salt and herbicide.
Before using vinegar to eradicate Forsythia, make sure to wear proper protective gear. Horticulture vinegar is not good for humans. So, wear a pair of gloves and a mask to protect yourself. Then follow these instructions to kill Forsythia with vinegar.
Step 1: Cover All The Plants With Plastic
Firstly, cover the other plants and ground around the Forsythia so that the vinegar doesn’t come in contact with them. The vinegar could accidentally kill useful microorganisms or plants.
Step 2: Choose A Container For Vinegar
Choose a watering can or bucket to pour the vinegar into. Keep in mind that you won’t be able to use the same container again. Don’t keep the vinegar in a spray bottle as it might contaminate other plants easily.
Step 3: Pour The Vinegar On The Bushes
Pour down the vinegar on top of the Forsythia you want to kill carefully. Do it slowly to make sure you don’t get any of it on your clothes or body.
Step 4: Check Up On The Forsythia
Cover the bush area and wait for a few days to check the bush. The vinegar should have killed the bush successfully by now. You’ll find brownish black leaves of the Forsythia.
Salt is a great desiccant. If you treat the soil with salt, it won’t allow any plants to grow in that area at all.
Salt kills and prevents all kinds of vegetation including Forsythia. It also stays in the soil for a long time, acting as a desiccant.
Follow these steps to eradicate Forsythia using salt:
Step 1: Make A Hole
Dig a hole around the Forsythia and the area it has roots in.
Step 2: Put The Salt In The Hole
Sprinkle salt into the hole as much as you want. If the Forsythia is only a small bush, a few pinches of salt should be enough. On the other hand, for a large bush of Forsythia, sprinkle more salt into the hole.
Step 3: Cover The Hole
Cover the hole with soil and wait for about a week to check up on the plant.
Step 4: Check and Repeat Process
If after a week, the Forsythia doesn’t turn brown and die, dig another hole and repeat the process again. This method might take a few tries to succeed, unlike using vinegar.
Normal herbicides are not usually cut out for killing Forsythia. These herbicides usually can’t eradicate them from the roots, as they’re too deep for the herbicide to reach.
However, these can work great to get rid of the Forsythia for the time being. You’ll need to reapply them multiple times to terminate the growth and stop the spreading.
Here’s how to apply the herbicide to your bushes:
Step 1: Fill Up The Herbicide Bottle
Fill up a spray bottle with the chosen herbicide. Make sure to purchase one with high concentrations of glyphosate.
Step 2: Spray The Herbicide
Spray the herbicide very carefully on just the Forsythia branches. The branches will dry up and wilt after a few weeks of waiting.
Step 3: Prune The Bushes
Use a pruning shears to cut off the branches from all around the bush. Regularly pruning the branches keeps the Forsythia from spreading too much.
Step 4: Remove The Roots
Dig a hole with about 12-15 inches of depth around the root of the Forsythia. Get the roots out from the ground and keep them turned over to kill them fully. You can also use the shears to cut off the roots from the ground.
The pruning is best done before mid-July. At that time, the flowers stop blooming on the Forsythia. Regularly prune the branches so that they don’t spread out all over the garden.
How Fast Does Forsythia Grow?
Forsythia is known as one of the fastest growing shrubs to exist. They can grow up to 24 inches throughout the year.
The peak time for the growth of Forsythia is in late fall or early spring. Planting them at this time will lead to even faster growth for these shrubs.
How do you stop Forsythia from spreading?
No matter how appealing or pleasant this plant may be, there may be a need to stop it from spreading all over the farmland or garden. If you don’t prune it regularly, it may send out suckers and spread over your farmland or garden.
Forsythia pruning must be done at the right time if you want the flowers to blossom. The best time to prune it is shortly after the plant finish flowering. If you want the plant to develop flower buds and have new growth, you must complete the pruning before mid-July.
Proper pruning will require the best tools. One of the tools needed for proper pruning is Hand Pruners (pruning shears).
Because pruning shears work like scissors, they can be used to cut small branches. Although shearing is faster and easier than hand pruning, hand pruning is much better for forsythia plants.
Read Also: Does Cypress Mulch Keep Bugs Away?
Will Roundup Kill Forsythia?
Roundup can kill small amounts of forsythia, but it can’t completely eradicate a big bush of them.
Roundup is a very effective herbicide containing glyphosate in liquid form. This herbicide is used for controlling weeds and unwanted plants in agriculture.
Since Forsythia is a very deep rooted plant, spraying Roundup on them once or twice might not be enough to kill them.
However, continuous repeated application of Roundup can eventually end up killing the Forsythia. But if it doesn’t destroy the roots, then the Forsythia will come back full force once again.
Will Bleach kill Forsythia?
Since bleach is primarily used for sterilization purposes, it can kill organic matter, including those fungi and bacteria needed for plant growth. So, therefore, bleach will kill forsythia plants if it finds its way to the root or base.
Say hello to Afrabby – your go-to research expert turned gardening expert, lawn care aficionado, and a skilled lawn mower mechanic! With years of hands-on experience and a passion for cultivating lush green landscapes, Afrabby is your partner in achieving the lawn of your dreams.
Whether you’re seeking expert advice on plant selection, weed control, or optimal mowing techniques, Afrabby’s got you covered. Equipped with the knowledge to diagnose and fix mower troubles, your lawn equipment is in safe hands. Let Afrabby transform your outdoor space into a stunning oasis you’ll love to show off!


De shelling Machine is used to de-shell the de-husked coconuts in coconut processing industries.
It is used to cut the whole coconut balls in small pieces before it fed into the disintigrator.
It is used for continous extraction of coconut milk from the disintigrated coconut pieces .
It is used for extraction of coconut milk from disintigrated coconut in batch process.
It is used to filter extracted coconut milk by solid-liquid seperation in centrifuge technology as batch process.


Every year, we harvest English walnuts from the two grand trees behind the barn. I give many of the walnuts away under the label of Happy Snake Ranch Walnuts. Last year, we made a party out of it with guests, sunsetting, an appearance by the Deer Whisperer, and I boldly claimed that these are Estate Walnuts.
With the arrival of the 2010 storms, the walnuts are dropping and it is time to decide on the snake to be featured on this year's label.
The 2010 candidates are:
|The Pensive Gopher Snake|
|Nightsnake Scales on Linen|
|The Blue-tongued Rattler|
So go ahead and vote in the comments section on which snake you think should be featured on the 2010 walnut label. I will post the winner after the great walnut harvest next week.
|Gopher Snake on Old Farm Equipment|


Echoing A Message of Humanity and Sustainability: Echo Global Farms and Nursery
Updated: Sep 4, 2020
Where can you learn to grow food anywhere in the world? One of my favourite places to visit in SWFL, where I can unwind, go for an educational stroll, get grounded, educated and reminded of my blessings, is at the Echo Global Farm in North Fort Myers, FL.
Founded in 1981, Echo is a faith-based, non-profit organization whose mission is to end world hunger. Echo’s global farm has seven different settings that represent the myriad of farming conditions around the world, to include the rainforest, monsoon areas and arid locations.
Using the knowledge gleaned from their demonstration and experimental working farm, Echo discovers practical and real life solutions, such as effective crops (tilapia, chaya, katuk), innovative technology and techniques (such as raised beds, zai holes and bio gas digesters), that are effective for those conditions. Echo empowers farmers in third world countries with education and hands on training, agricultural technology knowledge and support.
By adopting a variety of farming techniques, learning from and sharing ideas and experiences with farmers around the world and providing a support network to continue sharing this information, Echo has designed a dynamic network that provides a sustainable solution to end hunger and malnutrition.
The enlightening, non-strenuous two and a half hour walking tour of the working farm provided education on farming technique and appropriate technology (making use of what you have) as well as snacking opportunities on the foliage (such as katuk, lagos spinach and moringa), and fruit (peanut butter and miracle fruit) growing on the farm. Also growing on this beautiful property were papaya, a cinnamon tree (the bark gives us cinammon), sapote and sapodilla, bananas and five varieties of avocado.
Our sweet and earnest volunteer docent also pointed out plants that created renewable and sustainable natural solutions for daily living. These included: the sisal plant that is used to create the sisal fiber which is used in rugs, baskets and other items that seagrass and jute are also used for); neem trees (which are called "nature's pharmacy" because of its healing properties) and, the pinecone ginger flower aka the 'shampoo flower' which when gently squeezed, produces a clear gel-liquid that can be used to cleanse your hair. It was a bit sticky, but smelled wonderfully fragrant.
My container-grown-jungle began a year ago, after a visit to Echo farm, the nursery and bookstore. Now, most of the herbs, vegetables and leafy greens come from my own garden. Anyone interested in becoming sustainable, learning about innovative farming techniques - some that can easily be implemented in your home (like the Chapin drip irrigation or the light bulb made from a liter bottle), as well as marveling in the miracle of producing food and tasting the fruit of the earth, this tour won’t disappoint. I didn't even mention the animals - pigs, sheep, goats, chicken and ducks, oh my!
I purchased an annual pass for $32 because I discovered that every tour have provides me new information, depending on the specialty of the guide, what the current intern is working on and the bounty at that time of the year. The book and gift store is a wonderful place to buy unique, practical, fair trade items and further support this cause.
Whether you live in SWFL or are planning a visit here, ECHO is a worthy addition to your itinerary.


4-5’ at purchase
Favored white-flowered tree for gardens. Pink bud welcomes beautiful white flowers.
Large red fruit 1-1/4”.
Crisp, yellow flesh is mildly tart.
Great for fresh eating and jelly.
Very disease resistant.
600 chill hours.
A great addition to any yard, crabapples bear very heavy crops of sweet-tart apples that can be made into great cider and delicious jelly and baked goods. They are covered in profuse, snow white blossoms in Spring and then bright red fruit in early Fall. Very hardy and a great choice for home gardeners.


Autumn is an ideal time for grooming your lawn to guarantee beautiful growth in spring. The cool weather of the fall season helps grass roots develop better than during the hot days of summer. Here are a few fall lawn maintenance measures to keep your yard in great shape.
Remove the Weeds
The first step in fall lawn maintenance is weed removal. Apply post-emergent weed control as an easy way to rid your lawn of weeds. If you remove the weeds manually, pull them out by the root. Leftover roots and seeds can cause new weeds to grow.
Alternatively, you can apply herbicides. Since the plant’s roots are actively growing, fall is an excellent time to apply herbicides to prevent them from sprouting. Allow sufficient time between using herbicides and spreading new grass seeds because herbicides can prevent seeds from growing
Dethatching the Yard
Fall is a great time of year to de-thatch a lawn planted with cool season grasses. Bluegrass, ryegrass, and fescue don’t often need dethatching, but if they do, use a rake, power mower, or dethatching tool. When thatch builds up, it prevents water and nutrients from seeping into the soil and nourishing the grass.
Aerating the Lawn
If the soil on your lawn is very compacted, use a core aeration method to create openings. These openings allow water, air, and nutrients to reach the grass roots. If you are overseeding the lawn, aerate before applying seed.
Fall Lawn Maintenance: Mowing
Mowing is still necessary even during fall. The grass will grow more slowly, but it’s essential to keep it trimmed. Mowing in the fall prevents your grass from matting under heavy snow.
Apply a Nitrogen-Rich Fertilizer
Fertilize in the fall for a healthy and beautiful lawn. Fertilizer gives your yard sufficient nutrients to survive the winter season. It also helps the grass grow more robust during the spring. After aerating your lawn, apply fertilizer to ensure the nutrients reach deep into the soil.
Watering the Lawn is Part of Fall Maintenance
Watering your lawn is essential to hydrate the grass’s roots. Use a rain gauge to determine the amount of water your grass is getting. Water it if your yard gets less than an inch of moisture weekly. The best time to water your lawn is in the morning before the sun is too hot.
A fall lawn maintenance routine is not a one-size-fits-all solution. Your yard may not require aeration or dethatching. Familiarize yourself with different lawn care practices to identify your lawn’s needs.


Argentina is the world’s third largest soybean producer and is incredibly important to the global oilseed trade. Unlike many other countries, Argentina does not export the beans themselves. Most of the Argentina soybean production is exported as meal and other byproducts, as can be seen in the chart below.
From a crop production perspective, Argentina has two soybean crops each year. The first crop is planted in early November and harvest begins in Early March. This crop represents roughly 75% of their total soybean production.
The second soybean crop in Argentina is planted shortly after the first crop, starting around the beginning of December, and is harvested starting in the middle of April. The second soybean crop represents roughly 25% of their production.
Due to the outsized impact on global export markets, soybean and soybean product futures markets will look towards both Brazil and Argentina during the months of January through March for an indication of their weather patterns. The idea here is to get a sense for whether of both countries are going to have large crops and will be able to maintain, or increase, their export share for the upcoming year. The world focuses on Brazil for soybean price direction and Argentina for soybean meal price direction.
2022/23 Argentina Soybean Production Market Impacts
To get a better understanding of the impacts, let’s look at late 2022 into early 2023 as an example. Going into the fall, the weather in Argentina was dry. At first, the market perceived this as more of a wheat issue as the wheat crop was entering its final stages and weeks away from being harvested.
Then, the weather didn’t improve. Slowly but surely, the market began to transition its focus from wheat to the impact on their corn and bean crops. Over a few short weeks, this drive soybean meal prices about 20% higher and created a record long fund position in soybean meal. At the same time, it created about a $1.00/bu premium in the soybean market as well.


Being entrusted by Unilever Foods (China) Co., Ltd., carried out a research on China flour industry, which will be used as the basis and reference for Unilever’s operation and decision.Through the investigation and analysis of the production, supply, and market situation of China flour industry; we can understand the present situation of China flour industry and forecast the future development of this industry.Flour is a kind of farinose material grinded by wheat, which is also called wheat flour. It is also a kind of leguminous processing material for cooking.As there are various kinds of wheat, which are different in cultivation,planting places, and characters, the powder grinded by wheat also varies in quality.For Instance, water absorbability, thickness, color and luster, the quantity and quality of gluten are all different.According to the criterions of precision of wheat processing, flour can be divided into super, standard, and ordinary three grades.
Flour processing enterprises of state-owned food system, farming and cultivating system, and local system (countries, towns, villages, and individuals) consists of China flour industry with Chinese characteristics.Flour processing enterprises of state-owned food system, which have large scales, advanced technical equipment, high technological levels, are the foundation of China flour industry.Flour processing enterprises of farming and cultivating system have developed rapidly since China opening and reform. Except their scales, their comprehensive strength now can be mentioned in the same breath with that of those enterprises of food system. Furthermore, they have advantage in their high-quality material (wheat).Flour processing enterprises of local system (countries, owns, villages, and individuals) lag behind the other two kinds of enterprises in scales and technological levels. However, the number of these enterprises is large. They are scattered in many areas and develop rapidly.For example, in Shandong, Jiangsu, Henan, Hebei provinces, flour enterprises of this kind have large scale and have great advantages in labor force cost and geographical location.At present, major products of flour processing enterprises are standard flour, purificatory flour, first-grade super flour, second-grade super flour, and special flour.
Flour is the major material of food manufacturing.According to the statistics, about 5 million tons of flour was used in food manufacturing during the ninth five years.With the increase of people’s income, the consumption of flour is increasing while that of rice is decreasing. Of course, rice still holds an important place in staple food, especially in Southern countryside.China per-capita flour consumption now counts one of the most in Asia.With the improvement of people’s living standard, the direct demand of food is decreasing while the indirect demand is increasing.Therefore, the development direction of flour industry in future is not in production capacity but in product quality.


Born out of passion for eating the best fruits and vegetables, Diego Ley started growing his own fresh produce on a few acres thirty years ago. Now his 3rd generation family owned business continues to thrive and is dedicated to delivering the best tasting tomatoes and peppers year round. Del Campo’s heritage is deeply rooted in family and giving back to the community providing great jobs throughout Mexico and North America.
Del Campo has invested in world class greenhouse facilities and use state-of-the-art agricultural and sustainability practices. Owning and managing the entire supply chain including packing and warehouse facilities protects the quality of each handpicked tomato and pepper.
Del Campo continually searches for innovative and delicious new varieties. A significant portion of each greenhouse is dedicated to just trialing new varieties. As a result t’mates on the vine cocktail tomatoes and sweet baby bell peppers were recently and successfully introduced to the market, quickly becoming a consumer favorite!
Del Campo’s unique philosophy and values has earned them the recognition of a “People First” organization. People are the heart and soul of this company and are treated with care and respect.
Del Campo provides a safe and rewarding place to work, to learn and be a part of a great community. On-site daycare, schooling and health programs are just a few of the things Del Campo provides for their employees.


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Local food has many meanings, but all involve agriculture
May 21 2012
Written by Katie Nickas for AgriNews online.
Local food, no doubt, means different things to different folks.
But to the community of people in central Indiana that is slowly taking root and branching off into all corners of the city and state, from cracked concrete corridor to gleaming avenue, it imparts many of the same values that farmers involved in production agriculture hold dear: Growing healthy food, making money, building connections and, ultimately, creating something where a bare space existed before.
The Indiana University School of Medicine, the Department of Public Health, the Center for Urban Health at Indiana University-Purdue University Indianapolis and Improving Kids’ Environment recently came together for the 2012 Indiana Environmental Health Summit, an event held at IUPUI to recognize projects including the Butler University Campus Farm, a project begun on the school grounds in the fall of 2009.
Tim Carter, a professor in Butler’s Center for Urban Ecology, said local food has many implications for all of agriculture, not just urban communities.
“Globally, we do have a lot of terrestrial land taken up by agriculture,” he said. “If you’re converting a natural ecosystem into agriculture, it can have major impacts on soil health.”
He was not alone in voicing his support for building soil organic matter to restore topsoil — a major vulnerability for all farmers and the industry as it evolves.
The Butler Campus Farm now has a farm manager to help with its expansion and the addition of a permanent shelter. It’s also chockfull of cover crops and other tools designed to grab the soil and hold on, preventing runoff.
Water is another important and challenging issue facing agriculture, since the resource is so important to agriculture and will double in demand for the future.
“We’re growing a hundred different crops at the Butler Campus Farm, and we’re doing a lot of work with integrated pest management,” Carter added.
He said the use of nitrogen and discharge of nitrates into water systems could lead to future risks of nitrate transfer to the ozone layer, exacerbating energy problems.
“We have to think about energy as part of the food system. If we look at the actual energy it takes to produce the food we have, we’re not doing a good enough job,” the ecologist and farmer said. “Per capita, the food energy consumed essentially is stable, but why are we not doing a better job of using that energy?”
Carter challenged guests to do all they can to reduce energy spent through household storage. Refrigerators are the No. 1 culprit for high energy expenditures, and everybody has one, he said.
“The U.S. Department of Agriculture’s Economic Research Service shows we’ve increased our energy use in every stage of production — carbon emissions from household energy usage is nearly double what comes from driving,” he said.
All in all, despite the diverse ambitions of many local food enthusiasts and burgeoning growers, no one can seem to agree on a definition of local food, and the 2008 farm bill’s definition, that it be transported no more than 400 miles from the farm or state where it was produced, can seem quite remote.
“Local needs its own definition beyond just a buzzword,” Carter said. “It can be spatial. It can be direct from the producer to the consumer. From a market perspective, it can be about people at farmers’ markets telling you how it’s prepared.”
“I think we can learn a lot by asking farmers how they grow their food,” he said. “We also could stop talking about our energy and agricultural expenditures as waste and start looking at how we can use them to improve soil quality.”
“We can talk about agricultural ecosystems and improving the soil so that it stays on the farm,” he continued. “It’s being done all over the country, and when someone asks whether we can do it in our city, the answer is yes.”
The cogs of the local food movement in Indianapolis have been turning for some time, and it sounds as if the stitches are starting to come together on several projects, including an Indianapolis Food Fund, designed to help catalyze people in need of starting their own farms and, eventually, an Indianapolis Food Council.
Media ContactsCandace Gwaltney
Associate Director of Communications
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Looking for the best pest control expert is something that you will have to do if you are facing a serious pest control problem. The best pest control method is the Houston pest control method. Here are a few factors to put in place when selecting the best, method of controlling pests.
The Services Matter
There are more than one method of controlling pests. Mostly chemicals are usually used to eliminate the pests. It is essential to always know that each pest control problem requires a different approach. This makes it essential to find out more about the pest control method used by the pest control expert that you have in mind as well as the services.
Look into the Expertise of the Pest Control Expert
For a pest control expert to solve a stubborn pest control problem he/she has to have the required skills and expertise. The number one thing that you are supposed to do before making your final decision is to look for a skilled pest control expert. If the expert that you will hire is not knowledgeable enough, to deal with a specific method you may end up experiencing losses using destruction when it comes to crops production.
Think About the Cost
You should not hire a pest control expert without conducting a price survey. More costly materials include those that are effective in lower doses compared to other older pesticides that require large amounts.
Safety is Key
The very first thing that you are supposed to have in mind when looking for the leading pest control services is the safety. You should be knowledgeable about the toxicity level of the pesticide under use. Looking at the mobility levels of the chemicals that will be used is the next thing that you should do when looking for the best pest control services provider. You should also be considerate of whether the pesticide is going to affect the environment negatively.
Checking the Level of Success is Essential
Pests are eliminated by the chemicals that are used in the insecticides. You should not rush to choose a pest control expert without looking at the success rate of the methods used. The only way that you will get to find the best pest control services provider is by hiring one who uses the right pest control methods. The success rate of each pest control method is not equal. Always make sure to use the best pest control method regardless of the situation. For instance, pick a pest control services provider that will help you deal with stubborn cockroaches. On the contrary, make sure to look for a long-lasting pest control method if you are facing a serious pest control problem.


Reducing water usage and improving the water shed from your property is critical to the changing weather conditions along with maintaining your landscape. We use the utmost up-to-date irrigation and manufacturing materials to improve your water coverage.
We are certified water storage tank installer for water shed reclamation. Our irrigation service helps homeowners reduce water use and improve the water shed from their property. This is critical due to the changing weather conditions. Using new technology, we can improve your water coverage, along with solar sensor or ET controllers which can shut down during the rain. We also install reclamation systems to collect onsite water.


Los Gatos Tomato Products is celebrating our 25th Year Anniversary in 2015. We specializes in producing high quality tomato paste tailored to our customers’ needs or specifications. Located in the heart of tomato country, tomatoes are harvested, processed and packed at peak ripeness. The proximity of the plant to growing fields reduces transit time and ensures maximum flavor retention.
Dual processing systems allow the capability to produce two different types of paste simultaneously as well as the greatest amount of flexibility in obtaining the correct blend of tomatoes to meet customers’ specifications.
Los Gatos Tomato Products has earned a reputation for commitment to quality and service. From bin to tin we concentrate on quality.


Boulder Natural Meats, 37 miles.
http://bouldernaturalmeats.com. LaSalle, CO.
These Colorado raised, heritage chickens are antibiotic and hormone free and vegetarian fed
Broken Shovels, 10.9 miles.
http://brokenshovels.com. Commerce City, CO.
This dairy producer is dedicated to ethical cheese making to produce non-GMO goat cheese.
Fruition Farms, 55.4 miles.
http://www.fruitionfarmsdairy.com. Larkspur, CO.
East Friesian sheep produce naturally homogenized milk, featured in their ricotta cheese- the farm’s first cheese
produced after opening in 2010.
Hayden Flour Mills, 862 miles.
http://www.haydenflourmills.com. Queen Creek, AZ.
Non-hybridized and minimally processed heritage grains (all freshly milled by hand) are the specialty of this small Arizona farm. The grain is herbicide and pesticide free.
Hunt & Gather, 4.2 miles.
http://huntandgatherfoods.com. Denver, CO.
This Denver company provideswild-foraged ingredients
to local restaurants: including morel mushrooms, ramps, and spring onions.
Infinite Harvest, 4.2 miles.
http://infinite-harvest.com. Lakewood, CO.
We source our micro-greens and salad greens from this local business. Infinite Harvest utilizes indoor hydroponic, aeroponic and drip irrigation technology that minimize environmental impact.
JD Dickerson Salt, 1360 miles
http://www.jqdsalt.com. Charleston, West Virginia
This salt is made with brine from a 400 million year old sea beneath the Appalachian Mountains. The brine is evaporated using solar energy and hand harvested.
Jodar Farms, 62 miles.
http://www.jodarfarms.com. Fort Collins, CO.
Jodar Farms is family-run and dedicated to sustainable practices to produce happy, humanely treated chickens and pigs. Their fresh eggs are used both in by kitchen and behind our bar.
Micro Farms, 4.3 miles.
http://microfarmscolorado.com. Wheatridge, CO.
Micro Farms is turning people’s yards into hyper-local, organically grown food. All of the produce grown by this local start-up is cultivated in what used to be people’s lawns.
Sun Prairie Beef, 141 miles.
http://www.sunprairiebeef.com. Yuma, CO.
This father-son duo is committed to producing 100% grass fed cattle on their all-natural farm.
The Hamery, 1187 miles
http://www.thehamery.com. Murfreesboro, TN.
The country ham is of a new, special collection featuring natural, organic fed pigs that are GMO free. Aged 18+ months, untrimmed.
Western Daughters Butcher Shoppe, 2 miles.
http://www.westerndaughters.com. Denver, CO.
We proudly partner with this local butcher that sources local 100% grass-fed beef and pasture raised pork. They are also equipped to dry-age a large selection of their offerings.


ENJOY VIDEO CONTENT, TRAINING, SPECIAL PRICING AND MORE... AVAILABLE ONLY TO OUR WHOLESALE PARTNERS!
WHY WE DO WHAT WE DO
At Goldberry Roasting Company we have the unique opportunity to be a part of coffee's journey from the seed to the cup. Through our relationship with farmers in the Sierra Norte region of Mexico, we have had our hand in helping improve existing coffee crop and cultivate new, better ways of processing coffee beans.
Because of our close proximity with the coffee farms and farmers, we care about getting the roast profile of our coffee exactly right. We work hard to highlight the flavors that farmers around the world have spent generations creating and preserving.
That's why it is so important for us to roast our coffee in small batches. By keeping our roasts small, we can ensure that we are bringing out the unique flavor profiles of each individual bean and the farm and region it came from.
When someone serves or drinks our coffee, they play an important role in passing on the story and history of the people who nurtured and cared for the coffee long before it ever made it to our roastery.
Pete Cooper Doug Cooper
Director of Ops. Founder & Master Roaster
WE ARE HERE TO SERVE YOU!
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Royal Agricultural Society of NSW: Launch of Bicentenary and ‘Sydney Royal’
Tuesday, 22 February 2022
Government House Sydney
Her Excellency the Honourable Margaret Beazley AC QC
Diyn Babana Gamarada Gadigal Ngura
Welcome to Government House Sydney which stands on Gadigal land. I pay my respect to Elders, past, present and emerging, and to all First Nations’ peoples across their traditional lands here in New South Wales.
This year commemorates the 200th anniversary of the Royal Agricultural Society, deserving not only of a right ‘Royal’ celebration, but also a right ‘Royal’ publication to record and commemorate the place of this great institution in the annals of our State history.
The 200-year history of the Society is a ‘blimp’ - a very important blimp - in the timeline of this land, which after some 65,000 years, continues to be the source of the produce which is showcased each year at the Royal Easter Show. Today, we increasingly understand, as the first settlers didn’t understand, that what works best for the land works best for the produce of the land.
And that, in itself, is part of the history and the development of the Royal Agricultural Society and its work.
The first colonists naively planted ‘nine acres of corn’ near to the Harbour foreshore. They optimistically called the area ‘Farm Cove’, but which the Gadigal called ‘Wogganmagully’. I say naively because the soil was quite unsuitable to sustain European crops. Soon, the urgent need to find arable land sent the settlers west – all the way to Parramatta!
In one respect, that initial failure was instrumental in the foundation of the Agricultural Society of NSW. In 1822, with the encouragement of Governor Brisbane, whose commitment to agriculture was as strong as his passion for astronomy, the Agricultural Society of NSW was established. Early members included Samuel Marsden, William Cox, Hannibal MacArthur and John Blaxland. Governor Brisbane was its Patron. The Society is the oldest and continuous of the patronages of the New South Wales Governor.
As the Society’s first Journal acknowledged “Those who have been accustomed to grazing and farming in England, Ireland and Scotland have much to unlearn before they can succeed here”. The purpose of the Society from the outset was to change that, instilling “… a public spirit of agricultural improvement …in the breast of all.”
Its first show was held in 1823 at Parramatta, fostering that competitive spirit that ‘excite[s] in proprietors an ambition to excel each other’ and to encourage the sharing of knowledge.
The annual subscription of 5 guineas funded the purchase of good stock, plants, seeds, machinery and textbooks from Europe, establishing a pattern of research and agricultural improvement that would continue throughout the Society’s history.
In 1891, Queen Victoria gave assent to the Society having the prefix ‘Royal’.
This year, the Society is honoured that the Princess Royal, in her capacity as Patron of the Royal Agricultural Society of the Commonwealth, will officiate at its 200-year celebration.
The Society has remained steadfast to its primary objective to ‘improve agriculture’ throughout its history. It has done so with its commitment to research and innovation and by responding to the circumstances of the times. In 1917, in the difficult years of the First World War, the Society established the Scholarship & Prizes scheme to further advance the study of Agricultural Science.
From the initial prize of 5 guineas to the best student at Hawkesbury Agricultural College, the Royal Agricultural Society’s Foundation has, since 2007, granted 598 Scholarships with a value of over $3 Million to rural and regional students studying at university, TAFE and college.
So it is, that from a failed crop of corn, the Royal Agricultural Society, over its remarkable 200-year history, has contributed its vision, experience and knowledge to the $12 billion NSW agricultural industry. Through its continued research, commitment to agricultural excellence and innovation, the Royal Agricultural Society is building a sustainable future.
This history is now captured by Gavin Fry in Sydney Royal – Celebrating 200 years of the Royal Agricultural Society of New South Wales. Congratulations, Gavin, and congratulations to the Royal Agricultural Society of New South Wales. In every respect, it has been a ‘Royal’ 200 years!


Our vineyards are located approximately 500 metres south from the village of Kurtinig, lying at an altitude of about 212 metres above sea level. The curved line on our label depicts the “Etsch”, the longest river of South Tyrol. Until the year 1817, the “Etsch” washed up alluvial soil which allows our wines to have great potential. The soil here is robust, full-bodied and clayey. The back label shows our view southward - the “Salurner Klause”, the “Fennberg” (on the left) and the Mountain behind Salurn, named “Geier” (on the right), which are prominent in our beautiful landscape.
The vinification of our grapes and the maturation of the wines are done locally on the winery in Kurtinig. Also, due to the mostly high sugar content, a relatively high alcohol content is achieved.
The daily breeze coming from the lake Garda (called “Ora”), dries the grapes quickly after a rainfall. Thus, our grapes do not rot easily and we can harvest healthy grapes of good quality.
We mostly produce dry wines.
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June 10, 2019 Volume 23 Issue 12 | A farmer cuts wheat on a farm in Namaka, Alta., in the 1920s. Food and its production continues to be a central driving force in society, affecting our health, quality of life and where we live. Forces such as mechanization, urbanization, and globalization have impacted the food matrix and our connection to the food we grow and eat. The environment, food distribution, food genetics, food safety and ownership of food are increasingly relevant issues. What connection do you have to the food you eat? How do you stay connected to food producers?


Happy National Farmers Day!
As an agriculture major I often get asked how on earth I ended up in the computer science industry. Can two industries be more different? We’ve been growing food for thousands of years and the internet has been around for less than 50. Agriculture and technology are by no means mutually exclusive. In fact, technology plays a huge role in agriculture.
Population, and therefore the demand for food, has been increasing. Farmland and the number of farms have been decreasing. How is this possible? Technology. There’s even a blended word for it: Agtech.
Timing is everything in agriculture. You don’t want to cut hay or water the fields before a downpour, breed outside of estrus, or harvest too early or late. Technology has allowed farmers to make better predictions so they can get the timing just right. Sensors can detect things such as pests, soil moisture levels, and fertility. Combining this information with historical data and 3rd party information such as weather, gives farmers insight into not just what needs to be done now, but also what should be done in the future.
Keeping track of resources is of utmost importance. If livestock break through the fence, they can get lost or injured. A cow doesn’t show for milking? You’ll know it and you’ll know where to find her if she’s down.
GPS enabled self-driving equipment ensures optimum use of land and resources by precision planting and freeing up farmer time.
If you want to improve your ROI, you need data. And because every no two animals are the same, you will need to have it for each one to determine which to breed and which to cull. How much feed is being eaten? How much milk is being produced?
While you won’t need data for each individual plant, each field has its own soil characteristics and fertilizer needs. You’ll need to know how much seed was planted and how much water, fertilizer, and pesticide used. What was your yield for the harvest?
The Future of Agtech
Technology is not slowing down and we are seeing even more opportunities to enhance agriculture, particularly through the Internet of Things and LoRa. If you need an app or embedded development for your business or industry, contact us!


5 reasons why you should buy IsaBee Coffee
IsaBee Coffees is a direct coffee beans import company from Fazenda Paiol to Germany. We're a mother-daughter intercontinental company, which the Farm is located in Três Corações, Minas Gerais, Brazil and the handler in Berlin, Pflügerstr. 11, 12047.
Buying coffee directly from the farmer is a great way to support sustainable and ethical farming practices while also enjoying a high-quality cup of coffee. Here are a few reasons why:
Supports Fair Prices for Farmers: When you buy coffee directly from a farmer, you're cutting out middlemen and supporting the farmer directly. This can help ensure that the farmer receives a fair price for their coffee beans, rather than having to sell at a lower price to intermediaries.
Encourages Sustainable Farming: Many farmers who sell directly to consumers are committed to sustainable farming practices. By buying from them, you're supporting their efforts to grow coffee in an environmentally-friendly way, such as using composting, shade-grown techniques, and organic and mineral fertilizers.
Provides Traceability: When you buy coffee directly from a farmer, you know exactly where your coffee beans came from. This level of traceability can give you peace of mind that your coffee was ethically and sustainably produced.
Allows for Direct Communication: When you buy coffee directly from a farmer, you have the opportunity to communicate directly with the person who grew your coffee. This can give you a deeper understanding of the coffee growing process and help you appreciate the hard work and dedication that goes into producing each cup of coffee.
Delivers Freshness: Coffee that is bought directly from the farmer is often roasted in small batches, ensuring that it is fresh and has not been sitting on a shelf for weeks or months. This can result in a more flavorful and enjoyable cup of coffee.
In summary, buying coffee directly from the farmer can be a great way to support ethical and sustainable farming practices while also enjoying high-quality coffee. If you're looking for a way to feel good about your coffee purchases, buying directly from farmers is a great place to start.


Hay making structures in Slovakia
28.09.2017, by Bénédicte Gaillard
The entries are still in process, the e-atlas is still under development
Hay is grass, legumes, or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing animals such as cattle, horses, goats, and sheep.
Hay can be used as animal fodder when or where there is not enough pasture or rangeland on which to graze an animal, when grazing is unavailable due to weather (such as during the winter) or when lush pasture by itself is too rich for the health of the animal. It is also fed during times when an animal is unable to access pasture, such as when animals are kept in a stable or barn.
Specific geographical components - different types of haymaking structures in regions.
extensive farming, usually as a part of a mixed system
clasification of traditionally mowed meadows in terms of species composition and ecological requirements: 1. wet meadows, 2. Mesophile meadows, 3. dry meadows
Meadows in the past - abounded on the floodplains of major rivers and streams in mountain and foothill areas on less fertile soils or less accessible areas unsuitable for arable land.
Mountain meadows of 1200 m above see level - usually in mountain region with meadows and pasture traditions (heritage of Wallachian colonisation)
Present state of meadows - hay making structures preserved only in certain region
traditionally managed meadows preserved especially in mountainous and foothill areas up to 1100 m., unsuitable for recultivation to fields or intensified meadows during collectivization, on shallow soils, higher slope – unsuitable for new mechanism
wet meadows on floodplains in the lowlands and valleys have been preserved only as fragments - legislative protected areas, mostly kept within the management of nature and landscape ...
traditional meadows: occurence in the areas of dispersed settlement, orchards meadows, terraced landscapes, grassland-pastures landscapes, etc. ..
Management: according to the quality of the hay meadow – they are mown 1-2 times a year and occasionally grazed, or combination - 1x mowed, grazed.
it is a shrinking usually replaced by new modern technology, exception – region with extreme natural condition
Main treats: conversion to arable land, drainage, construction or abandonment.
Loft „senník“, stodôlka, šopka, štálik, koliba)
- farm building intended for storing hay.
- Most often located in the meadows - due to their remoteness from the villages of mountainous terrain and lack of roads that would allow transport of dry hay in the village (transported to the village by sled in winter)
- lack of storage facilities in the village and a fire hazard.
- Hayloft were generally one-room wooden building with a gabled roof with no ceiling.
- During the autumn, hayloft lodged shepherds
aesthetic value, inspiration for artists
folklore „travnice“, tradition maintenance
educational value (ethnological, biological, biodiversity information)
biological genepool, source of biodiversity


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SAY HELLO TO YOUR
A happy, healthy garden makes your home an even better place to be: more cheerful, more peaceful, and more inviting. From planning and planting to weeding and watering, we take care of your garden- so your garden can take care of you.
You don't have to be a gardener to love your garden.
You can stay busy with other things. Or just sit back and enjoy. We've got your garden covered-season after season, year after year. We offer gardening, irrigation, and landscape design services in the Greater Boulder County, including Boulder, Longmont, Louisville, Lafayette, Erie, Hygiene and Niwot.
Career gardeners with years of experience in Boulder County.
Design, installation, and maintenance of irrigation systems for your yard and garden.
Plant-forward, pollinator-friendly, greens cape designs.
LET'S GET STARTED
We start with a free initial walk-through at your property, so we can get to know you, your yard, and your garden. Then we put together a custom garden care plan and pricing. Call us with any questions.
720 - 453 - 0886
How We GROW
Lifelong gardeners who love bringing gardens to life.
Pollinator-friendly, kid-friendly, pet-friendly, and committed to organic practices.
Our focus is greens capes, but we work with local partners to design and install hardscape, too.
See gardens we care for, and hear what our clients have to say.
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The 2019 official blueberry picking season has come to it's close. Thank you all!
Welcome to Outback Farm
Surely you have heard that saying, “variety is the spice of life”
but did you know variety is also the spice of blueberries?
Really, just ask any blueberry connoisseur…. you will hear all
the reasons why one person likes the big Chandlers, the sweet Dukes or the
plump Legacy. And, each of them are right because it is all about preference.
That said, it is fine to have a favorite but do not be
afraid to venture out a little and try some of the other varieties. You may be surprised
with what they have to offer.
Here is a glance at the blueberry array you will find at
Outback Farm: Duke, Bluegold, Bluecrop, Bluejay, Legacy, Rebel, Toro, Chandler, Elliot,
Ruebel, Vernon, Titan and last but not least, Pink Lemonade, really. Check out the "Did you Know?" page to get a little information about each of the blueberry varieties we grow.
So when the blueberry picking season rolls around again for the 2019 season, typically mid to end of May through mid to end of July, take the opportunity
to introduce yourself to the delightful collection we have been watering,
pruning, mulching, weeding and nurturing for you. We do not think you will be disappointed.
We have also added F.A.Q. page for your convenience. See if you can get your question answered there and if not just contact us whatever way works the best for you.
And, if you cannot bear the thought of waiting for the fresh blueberry season to roll around, FYI, we just about always have frozen blueberries for you. Give us a call.


HISTORY OF HEMP
It’s the only plant which will feed us, clothe us, house us, protect the environment and support human health. With over 60,000 uses, hemp has the power to support humankind on almost every level. So why could be a plant that’s so multidimensional so misunderstood?
History of Hemp
Hemp was probably the earliest plant cultivated for textile fiber. Archaeologists found a remnant of hemp cloth in ancient Mesopotamia (currently Iran and Iraq) which dates back to eight,000 BC. Hemp is additionally believed to be the oldest example of human industry. within the Lu Shi, a Chinese work of the dynasty (500 AD), we discover relation to the Emperor Shen Nung (28th century BC) who taught his people to cultivate hemp for cloth. it's believed that hemp made it to Europe in approximately 1,200 BC.
China and Hemp
China appears to possess the longest continuous history of Hemp cultivation (over 6000 years).
The Chinese were the primary to acknowledge the usefulness of hemp in paper making. They produced the world’s first paper, completely from hemp. The oldest documents written on paper are Buddhist texts from the 2nd and 3rd centuries AD, composed of a mix of bark and old rags, principally hemp.
Hemp has been used as medicine throughout the globe for hundreds of years. Folk remedies and ancient medicines seek advice from the curative values of the leaves, seeds and roots. The seed and flowers were recommended for difficult childbirth, convulsions, arthritic joints, rheumatism, dysentery and insomnia.
The beginning of the 20th century marked the turning point within the history of hemp. By 1915 in Utah, hemp had been outlawed thanks to prejudice against Mexican immigrants and their long history of use of the plant. it had been not recognised by the U.S government at now that there have been subspecies of the cannabis plant (Hemp) that didn't contain any psychoactive component.
Today, hemp is cultivated to be used in many industries, including biomass to form textiles, seeds for oil and eating, and in fact, CBD production.
However, it wasn’t always that hemp was so tightly controlled and controlled. In fact, hemp has been a part of human society for millenia and is widely celebrated for its seemingly endless array of uses.
Future of Hemp
It is and has always been Earths’ most sustainable natural resources. Modern technological advances have made possible an oversized sort of foods which will be made up of Hemp Seeds including Cheese, Milk, Ice Cream, Flour, Hemp Tofu, Butter and Oil. From the leaves and stalks it's now possible to create over 20,000 styles of products from medicine to houses to cellophane to dynamite.
Today hemp is making a comeback as people everywhere the planet are reconnecting with the old knowledge and learning from the new science verity value of the full cannabis plant.


This is one of the nicest Agriculture tracts on the market in Rockingham County, know as Tract "B" on Chumney Loop Rd. This tract is primarily active pasture land, with approx 40+/- in pasture. The property is part of a larger tract and will need to be surveyed at Buyers expense. There is also a beautiful pond that measures approx 1.5+/- acres. The property is currently in "PUV" status. NO TRESPASSING!
|Listing Type||For Sale|
|Days On Site||469|


…says farmers disregarded advice…GRDB visited after media report – farmersThe Guyana Rice Development Board (GRDB) on Monday dismissed the claim that hundreds of acres of rice fields, in Hague, West Coast Demerara (WCD) are infested by termites.A section of the affected rice field in Hague, WCDAccording to the GRDB, advice was given to the farmers to drain the fields and apply systematic pesticides, but the farmers refused to do so.“The GRDB was aware of the farmer’s problem and immediately provided extension services. It was determined that the farmer needed to drain the field, apply any systematic pesticide, in this instance, it was recommended that Pronto and Regional at the recommended rates be used. However, the farmer ignored the advice of the extension officers,” GRDB General Manager Nizam Hassan said.According to him, a subsequent visit by the GRDB showed that the farmer had water weevils and had not been spraying with the required pesticide recommended by the team. The GRDB Head claimed that the farmer also admitted to not draining his field despite being advised to do so and was, in fact, applying a contact insecticide instead, rather than a systematic pesticide.Based on a report compiled by an investigating team, dead water weevil larvae were found on the roots of some plants, the GRDB noted, adding that only one farmer, and 3.4 acres of rice fields, was presently affected.The water weevil found in the farmers’ soil by GRDB officialsNo confidence in GRDBTwo farmers whose fields are close by the first farmer’s on Monday said they had no confidence in the GRDB. The farmers added that it was after Guyana Times published an article highlighting their plight that the GRDB took swift action.Ganga Persaud, an affected 80-year-old farmer, said a team from the GRDB visited their rice fields where they found a pest on the rice roots.“They came and they went on the fields with a few buckets and they uprooted a few affected plants. They washed the roots and examined them in our presence and showed us things that we understand normally happen with rice. They saw some worms, they saw some water weevil and things that we are accustomed to seeing. When they finish, they were talking to us and one of the farmers said that if Times (Guyana Times/Evening News) didn’t publicise our problem, maybe they not would have come,” Persaud said.The farmer informed that the entomologist related to them that nothing “extraordinary” as it relates to infestation was discovered, but rather something very common.He, however, argued that when questioned, the entomologist was unable to say why the plants were stagnated, and admitted that the officials prescribed a few pesticides. The pesticides, he contended, were used by another farmer, Omar Dhanny, at least six times to no avail.“What I understand is that these people have not been able to identify the real cause of the issue affecting these plants. We understand that there is something more in that field affecting those plants,” Persaud posited.In his 60 years of farming, the man said he has never seen such a disastrous pest affecting rice on such a large scale.“We understand that they are telling us there is too much water and all these things, but they are just trying to put us down easily … of all the farmers there, nobody felt satisfied with what they did and what they told us,” he said.“We have no confidence; this is what I’m saying, we have no confidence in what they’re trying to tell us and we are not very happy. We are not very satisfied with their conclusion,” the farmer added.Persaud lamented that the farmers remain in desperation as they were just being told to wait for results and fear that their crops, time and money would be wasted.This newspaper was told that close to 15 rice farmers and 120 acres of land were currently affected by what appeared to be a termite infestation of the present rice crop in villages along the West Coast of Demerara. Hague, Den Amstel, and several other villages appear to be hardest hit.According to the farmers, termites began feeding on their crops about one month ago. Omar Dhanny, a farmer who cultivates about seven acres of land at Hague, said, “A lot of farmers struggling with the same problem…”Dhanny said he and other farmers have exhausted almost every effort to address the situation, but to no avail. In the same breath, he explained how much the insects have already cost him.“This here affects me a lot, because this amount of rice here what damage for me, I already (gone) through all the doses of fertiliser and I already sprayed about six times. If you calculate, it is a lot of money, and nobody don’t know if we gonna get anything from the Rice Development Board,” he pointed out.An ex-staffer who was attached to the National Agricultural Research and Extension Institute (NAREI) has been voluntarily trying to help the farmers identify the issue and, hopefully, find a solution.


The Rathmines Collective
183 Lower Rathmines Road
Monday 22th October – 630 p.m. – Cost €10
We are told to eat vegetables every day, many times per day. Why?
We eat more healthy food but we don not improve, why?
We will immerse ourself in the world of biodiversity, colors and nutrients.
We will discuss the role of organic food vs non organic foods
I will highlight the negative effects that chemicals have in our industrialized agricultural world
The power of plant food is immeasurable.
This class will highlight the role of food in nutritional therapy


How ironic it is that, having finally settled in a country with a tropical zone, I find myself in the middle of a banana famine.
Since Cyclone Larry hit northern Queensland and decimated more than 90% of the banana crop, bananas have been like gold dust. The few tiny withered specimens we find in the supermarkets are retailing at around $13 a kg, which is about 10 times the UK price. I just visited a juice bar at lunchtime, and they have a big sign saying they have no bananas in any of their products until the new crop returns sometime at the end of this year.
Why, one asks, can we just not get bananas from Malaysia or India or any of our other tropical neighbours? Because, says the government, the native banana industry is protected by tariffs and other protectionist measures, and it will take so long to get around these that the Australian banana crops will be almost ready to make a return.
So in the meantime we yearn for banana smoothies, banana with porridge, banana sandwiches, banana in our fruit salad.
And wish there was a Tesco nearby.


Foods Containing B17 (Nitrilosides)
Vitamin B17 appears in abundance in untamed nature. Because B17 is bitter to the taste, in man's attempt to improve tastes and flavors for his own pleasure, he has eliminated bitter substances like B17 by selection and cross-breeding. It can be stated as a general rule that many of the foods that have been domesticated still contain the vitamin B17 in that part not eaten by modem man, such as the seeds in apricots. Listed below is an evaluation of some of the more common foods. Keep in mind that these are averages only and that specimens vary widely depending on variety, locale, soil, and climate.
|Swedish (lignon) cranberry||high|
|elderberry||med. to high|
Seeds Range* apple seeds high apricot seed high buckwheat med. cherry seed high flax med. millet med. nectarine seed high peach seed high pear seeds high plum seed high prune seed high squash seeds med.
Beans Range* black low black-eyed peas low fava high garbanzo low to med. green pea low kidney low to med. lentils med. lima, U.S. low lima, Burma med. mung med. to high shell low
Nuts (all raw) Range* bitter almond high cashew low macadamia med. to high
Sprouts Range* alfalfa med. bamboo high fava med. garbanzo med. mung med.
Leaves Range* alfalfa high beet tops low eucalyptus high spinach low water cress low
Tubers Range* cassava high sweet potato low yams low
High — above 500 mgs. nitriloside per 100 grams food
Medium — above 100 mgs. per 100 grams food
Low — below 100 mgs. per 100 grams food


A new garden sits on an old gas station site in Saskatoon, Saskatchewan, Canada.
Because the ground may have been contaminated, pallets and barrels are used to safely grow the plants.
“We wouldn’t have been able to do anything like planting in the ground,” Kristen Severight-Dumais, an urban agriculture intern with CHEP Good Food Inc., explained.
The project began in 2014 under a different name as rooftop gardens at the University of Saskatchewan.
It relocated to the brownfield site — which means a former industrial or commercial site — in 2015 and was renamed the Askîy Project — which means “Earth” in Cree.
Severight-Dumais said the garden has gotten a lot more artistic and educational this summer. “That would be teaching people how to harvest properly, soil science, and also we’re trying to incorporate a lot of Indigenous language.”


POP YOUR OWN
This piece was the final project for 3D Design: Materials and Tool class. It is was the first product design I've done. Inspired by my passion for health and nutrition, I decided to make a seed pocket. It contains different kinds of seeds inside that can pop if you pull the end of the wrapping, resembling the packaging of candy. I designed the pods to simulate candy because I wanted to send a message to replace sweets and unhealthy food by growing your own healthy garden. The materials are also all biodegradable to help reduce waste. The instructions are written on the bottom of the box to help start growing a garden in a fun and easy way.
Media: Adobe Illustrator


As I journey deeper into the world of coffee, I find myself spending more and more time thinking about the farm workers at the beginning of the supply chain--those workers who painstakingly pick each coffee cherry, from sunrise to sunset. On the coffee tree, a single vine can contain under-ripe, overripe, and ripe cherries. In order to be considered “specialty-grade,” the ripe cherries must be picked by hand. Any under-ripe or overripe cherries that are picked are considered "defects" and taint the taste of the coffee. This method of picking coffee is called selective picking and is crucial to the quality of the coffee. Successful selective picking, of course, is reliant on the skill and tenacity of the previously mentioned farm workers.
Coffee is only harvested once or twice a year and requires large groups of farm workers during that time. This creates a substantial migrant workforce, picking their way from farm to farm for very little pay. Some farms only pay if a certain weight quota has been achieved, which creates an even worse environment; this pressure often causes farm workers to bring in the help of their young children. Additional problems can arise when brokers are hired by farms to provide the farm workers for harvest. Unfortunately, these brokers have been known to look out for their own interests above those of their farm workers, squeezing every penny out of the farm workers' wages in order to maximize personal profits.
As I wade through the facts of this epidemic I have to ask myself, If selective picking is so important to the quality of the coffee, why are the farm workers responsible for this task paid next to nothing? As you might imagine, this is not a question that provides one straightforward answer. Farm owners who require unrealistic weight quotas and brokers who encourage underpayment certainly contribute to the problem. However, there also seems to be an unfortunate and underlying trend throughout parts of the coffee industry where "taking advantage of farm workers" is blindly accepted as "business as usual." Due to this, the farm workers are often overlooked and forgotten about.
In order to fight these inequalities, I believe it is vital for coffee roasters and industry leaders to work closely with respectable importers who can ensure prices that provide real living wages to the farm workers at the beginning of the chain. On that same token, I believe it to be equally important to bring awareness about the farm worker inequality epidemic to our consumers so that they, too, can make informed decisions. It really boils down to all of us coming together as a coffee community and pledging to make a difference in farm workers' lives.
Buying higher quality coffee from Wander Coffee doesn’t just produce a tastier cup. Because we only work with importers who pay prices above fair-trade value, purchasing from us also ensures stability for the folks at farms across the world who grow, pick, and process coffee day in and day out. I personally thank you so much for your contribution to this cause.


The OAP Honey from Corsica
A pledge of quality to the consumer
A hight quality production on a wild territory
I first set up my beekeeping farm in 2009 says Romain Salasca. Today I manage 350 transhumant hives and my average annual honey production is around 5000kgs. My ambition is to produce a high quality honey from a wild and privileged territory. This goal is in line with my marketing policy which targets not only the local market but also some international buoyant sectors such as gastronomy, delicatessen and high-end hotels.
The 2021 harvest/ season
THE FIORI D’ISULA HONEYS


International Center for Advanced Mediterranean Agronomic Studies
Who we are
Founded in 1962, the CIHEAM is a Mediterranean intergovernmental organisation devoted to the sustainable development of agriculture and fisheries, food and nutrition security and rural and coastal areas.
It is composed of 13 member States (Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey) and operates through its 4 Institutes based in Bari (Italy), Chania (Greece), Montpellier (France) and Zaragoza (Spain) and the Headquarters based in Paris.
The CIHEAM collaborates with several international and regional organisations.


The scorching heat last Saturday morning didn’t discourage visitors from attending the Bi-Annual Secret Garden Tour, sponsored by the Sea Cliff Beautification Committee. Since 1997, committee members have identified “hidden retreats” in the village that residents can explore in a self-guided walking tour.
“This is a big year for Beautification because it’s our 60th anniversary,” said Gwynne Lennon, a member of the Garden Tour committee. “There are nine stops, including six private gardens, and we try to keep the gardens secret until the day of the tour.”
The event celebrates “home-grown horticulture” in Sea Cliff and flaunts the “floral ambitions” of some of the village’s residents. Among this year’s stops were a micro farm, a garden vista with water views and elaborate perennial shade gardens.
“People will be able to see beautiful suburban gardens, a smaller garden based on a French landscape design, and one stop which is very creative is the micro-garden,” Lennon said. “The family sells veggies throughout the season in their front yard.”
Donna and Peter Kianka have nurtured a micro-farm since 1989, when they moved to the village. What began as a few modest plantings along the north end of their property has blossomed into small “maze” that fills the backyard, abundant with herbs, fruits and vegetables. This is the first year their home was featured on the tour.
“We put it off for a couple of years because it’s a little bit of a maze, but we had faith that people would be able to navigate it,” said Donna, who is an herbalist by avocation.
Her husband’s interest in farming grew out of spending summers on his grandparents’ 90-acre farm in New Jersey. He called sharing his expertise with fellow plant-lovers “fun.”
“I like answering their questions and running into people who also like to garden, and they give me some ideas, too,” Peter said. “We had one guy come earlier, and we were sharing advice regarding irrigation systems and whatnot.”
The micro-farm boasts more than a dozen raised beds bursting with vegetables like tomatoes, onions, peppers, corn, beans, carrots, cucumbers, garlic, squash and eggplants. Lining the beds are vibrant marigolds, which act as a natural insecticide, true to the Kiankas’ tradition of organic farming.
“We would like to see more people growing their own herbs, avoiding all those pesticides, and we’d like to see more of an interest in vegetable gardening,” Donna said. “I think it’s better for your health, and it renews the spirit to be out cultivating and nurturing plants.”
Just across from Pirie Park, on Summit Avenue, Nancy Gordon, another first-time exhibitor, greets guests visiting her clifftop garden, which blends stone, metal, wood and greenery into one tranquil scene. She said her green thumb was only recently realized, when she saw the opportunity to transform the eroding cliffside of her new home into a planter’s paradise. It took over 10 years to complete, which included the building of tiered retaining walls.
“I’ve always loved the garden tour, and it’s been a lot of fun being a host,” Gordon said. “We’ve been working very hard the last three or four years to restore the backyard.”
Hydrangeas, roses and boxwoods border the stone stairwell at the top of the cliff. Taking a closer look in between the stones, one can see a cultivation of Irish moss, sedum and other succulents flourishing in the cracks. Farther down on the patio, surrounded by shade plants, visitors are offered panoramic views of the waterways below.
“In my last house, I didn’t have the spots that I have here [to garden], so this is really fun for me, but the lead-up to it is really the most fun,” Gordon said. “I like the idea of it being a secret.”
Down a shady, winding road, self-proclaimed anglophile Posey Heisig, who has been designing gardens for 30 years, gives tour-takers detailed descriptions of her own secret garden, which emulates the ethereal landscapes of southwestern France, a beloved destination she and her family used to visit every summer.
“The French designers of the 17th century weren’t out of their minds,” Heisig said, explaining the garden’s layout. “There was a reason they built the châteaus [on top of hillside] and the gardens down [below].”
The result is a cascade of roses, peonies and hydrangeas into Heisig’s backyard, which is dotted with upcycled antiques — think refurbished doors and wrought-iron benches. Two lines of manicured bushes cut a walkway through the middle of the space to Heisig’s back porch. At the center of it all stands a marble fountain, burbling with glee. On the side of the house, handmade mosaics crafted from shards of old tea sets provide a pop of color.
“I don’t like what’s going on in the world today, so I make my own world here — this is my little paradise,” Heisig said.
This is the third year Heisig has put her immaculate gardens, which span three lots, on display. She enjoys the visitors, especially those with green thumbs. “I think gardening people are the nicest people in the world,” she said.
Check out next week's edition of the Herald Gazette for more photos from the tour.


I know a little slow in posting again but I didn’t make it out much this weekend. It’s an exciting time of the year because it’s planting season! We planted a bunch of seeds for ourselves as well as for J’s (no names used by request) Grade 1’s. It was fun for us to plant them as well. They’re really not very interesting to view right now because well… they’re just dirt!! We got these covers for the trays so they become mini greenhouses which is pretty cool and should reduce the amount of watering we need to do.
Can you see the pots? (Click for the larger photo)


This LED technology bulb is ideal for the GROWTH of any type of plant, indoor or outdoor. The power is 12W, it emits 20 umol/s thanks to a DR/W/MB light (Deep Red, White, More Blue), perfect to allow the plant the regular photosynthesis, its circadian rhythm, the compact growth and the germination of the seed. Strengths points are certainly the long life (25,000 hours), the very low consumption (12W) and the low operating temperatures, thus allowing even more close irradiation. The compact shape of this lamp allows the most different applications. 120° light beam. HG (mercury) and UV free.


- August 13, 2012
According to a recent report from the Wall Street Journal, more than half of the United States is dry. Insufficient rainfall and soaring temperatures have left much of the country ravaged with severe crop damage. The latest US Drought monitor indicates that 20% of the country is facing extreme or exceptional drought conditions, up 7% from just one week ago. Perhaps it is time that the country as a whole take a hard look at solutions, such as Tom Mason’s Water Plan.


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