Recently there are more and more studies on influence of green coffee extract on weight loss. But is it really true. Is green coffee really fat burner?
What is green coffee?
Green coffee means just coffee from unroasted coffee beans. Roasting process let coffee beans receive their aroma and taste values and also brown color. So the green coffee beans are really seeds of coffee tree removed from red or purple fruit.
The largest green coffee producers are Brazil, Vietnam and Columbia. Approximately 113 millions of coffee bags were exported from producing countries in 2012.
How a green coffee is made?
After ripeness of coffee fruits is confirmed, there comes a stage of harvesting the fruit. The coffee fruit is usually called the coffee cherry, and it turns deep red when it is ripe and ready for being picked up. There are two ways of harvesting coffee fruits. One is picking coffee crops by hand, while the other one is a mechanized process.
Regardless of way, coffee fruits are picked in two different methods. One called strip picking means that entire crop is harvested in the same time, no matter of the fruit ripeness. The second one, named selectively picking, contains evaluation of fruit ripeness as a part of harvesting. Because of the cost the second method is used only to get the finest arabica coffee beans.
Next, harvested coffee cherries are being processed by drying or by water treatment. Drying is an age-old simple method based on spreading out freshly picked cherries on huge flat surfaces. Then the sun makes them dry. It takes time to dry coffee fruits. To make sure that there will be no spoiled cherries, they are turned throughout days and then covered for nights. In wet method processing, pulp is removed from seeds and then only coffee beans are being dried. Pulping machine makes the skin and pulp being separated from the bean and then washed away with water. Separation of beans comes from weight.
The lighter beans float to the top on water stream, while ripe ones sink to the bottom. Next they are sorted by size. After that beans goes to fermentation tanks for the disposal of the last layer of mucilage. Later they are ready for drying. Before export, green coffee beans are being graded for color and aroma and sorted by size and weight. Green coffee beans are packed in either jute or sisal bags that are later loaded into shipping containers and exported to other countries.
The most valuable ingredients that can be found in green coffee are:
Green coffee beans usually have from 5 to 10% of chlorogenic acids content.
Chlorogenic acids contain a class of phenolic compounds. Main subclasses of chlorogenic acids that can be found in green coffee are caffeoylquinic acids, dicaffeoylquinic acids, feruloylquinic acids and in less amount p-coumaroylquinic acids caffeoyl-feruloylquinic acids. Among these approximately 80% of total chlorogenic acid content comes from caffeoylquinic acids. Clinical studies shown that chlorogenic acids (CGA) can lower the risk of type 2 diabetes, Alzheimer and Parkinson diseases and liver cancer.
Green coffee contains usually 0,6-3,2% caffeine, depending for example on genetic aspects and degree of maturation. Caffeine is a heat stable alkaloid with bitter characteristics. Low and moderate caffeine intake is said to increase alertness, exercise and learning ability, slightly rise blood pressure. Too much caffeine can cause restlessness, anxiety and irritation. It may also give you trouble with sleeping and lead to headaches or abnormal heart rhythms. It can be found in coffee, tea leaves, soft drinks, chocolate, kola nuts and some of medicines.
Trigonelline is an alkaloid formed from enzymatic methylation of nicotinic acid. As for bioactivity, this compound has the ability to inhibit invasiveness of cancer cells. Studies have shown that trigonelline may regenerate axons and dendrites, which can lead to memory improvement.
Galactomannans and type II arabinogalactans are the most important types of soluble fiber found in green coffee. Because this fraction is not digested, it reaches colon without changes, where it can be used as a substrate for beneficial intestinal flora. Also colonic pH is lowered so the probability of pathogenic species of bacteria growth is reduced. It is also said that high daily intake of dietary fiber may help with lowering blood cholesterol and modulating insulin responses.
Green coffee diterpenes are represented mostly by cafestol and kahweol. In studies they have shown anticarcinogenic and hepatoprotective properties. On the other hand high consumption may lead to increased level of cardiovascular diseases.
Green coffee healthy benefits:
Studies have shown that green coffee extract has many benefits for human body. First of all green coffee has antioxidant properties. It helps detoxify the organs of body, especially the liver. Moreover green bean coffee antioxidants may also prevent formation of kidney stones and lower the risk of developing Parkinson’s disease. It is also said that green coffee can make acne to disappear, so skin will look less dull and much healthier.
Secondly including green coffee in diet may take part in reducing the chances of getting hypertension. It is documented that green coffee can reduce the number of low density proteins (LDL), which helps in prevention of heart attack. So it can be said that green coffee prevent from getting high blood pressure. In scientific studies there was also mentioned that green coffee helped to reduce heart rate. It is significant value for those that have problems with high blood pressure.
What’s more putting green coffee bean in diet can help in prevention of cancer. Chlorogenic acid which green coffee beans are rich in has the ability to fight with carcinogenic compounds that found their way to human body by ingestion.
Next topic is green coffee and colon cleanse. Green coffee is a natural way to increase healthiness of digestive system. It helps to keep the digestive system working properly and guards against colon cancer. Green coffee can reduce vomiting and diarrhea, which means green coffee may assist in colon cleanse process if it is put in diet.
Does using green coffee be a part of healthy nutrition? Yes it does. Green coffee may take part in reduction in risk of diabetes, because of its effect on lowering the blood sugar level. If you are a diabetic, green coffee will help you to manage appropriate level of sugar intake. If you are not, ingredients of green coffee extract such as chlorogenic acid and tocophenols will let you not fall ill with diabetes.
Another effect of green coffee on human body is prolongation of mental alertness. Green coffee contains caffeine, so its effect is similar to roasted coffee. It is known that green coffee can improve learning abilities and lower the level of fatigue. Also it can be used as a remedy for persistent headache.
Green coffee – slimming coffee?
Influence of green coffee on fat burning, was proven by series of medical experiments. Green coffee is known as strong appetite suppressant. It can reduce the number of times we eat and also dispose of cravings which can add unnecessary calories to our body. Green coffee extract boosts the metabolism.
Studies have shown that green coffee may inhibit absorption of sugar form consumption of starch, which lead to decrease of caloric input. The animal studies demonstrated that green coffee extract has an effect on fat metabolism, by activation of fat metabolism in liver and slowing down fat absorption in the intestine. The reduce of lipogenesis and lowering levels of liver triglycerides, has been observed, and that effect proceeded to suppression of fat accumulation in body.
These studies show that green coffee is really effective for weight loss. What’s more none of the studies shows any side effects of using green coffee bean extract.
What is the most important is a fact that only pure green coffee bean extract has scientifically proved effect on weight loss. So be careful not to fall into fraud’s trap and do not buy poor quality imitations of real green coffee bean supplements.
Green coffee bean supplements.
There is a wide range of green coffee bean supplements, which differ from each other in extract content.
There are green coffee pills, capsules, drinks. Green coffee tablets are sometimes enriched with other natural substances, such as Yerba Mate extract, while green coffee capsules usually contain only extract of green coffee and vegetable cellulose as a cover material. It is not essential, which form of green coffee bean extract will you use. You just need to remember that maximum clinically supported green coffee dose is 800 mg. It is recommended to use such an amount (not more) on dietary intake of green coffee extract.
Recently one of the most popular international food company offered green coffee drinks as a part of its new menu. So it can be said that the global approach to coffee is changing in ways of enriching consumption with significant green coffee intake.
Leading ‘rational’ lifestyle full with balanced diet and sport, with adding green coffee bean extract is a chance to get slimmer and healthier.


RIVERSIDE, Calif. – Transposable elements (TEs) – DNA sequences that move from one location in the genome to another – are abundant in plants and animals, evolve rapidly and promote the evolution of the genome. What role they play in how plants generate the diversity needed to adapt to a changing climate is the focus of a study at the University of California, Riverside being funded by a nearly $4.8 million five-year National Science Foundation grant.
Susan R. Wessler, the principal investigator on the grant and a distinguished professor of genetics, and Jason Stajich, a co-principal investigator and an assistant professor of plant pathology and microbiology, will focus their attention on the rice plant, which serves as an excellent model due to its small and fully sequenced genome that can be easily transformed with foreign DNA.
“We will attempt to understand the impact of a rapidly amplifying TE – one that is increasing the number of its copies at a high rate – on generating diversity in rice,” Wessler said. “We will analyze how mPing, the high copy TE, rapidly diversifies the genome of rice, a largely self-pollinating organism, and, in doing so, alters rice’s ability to respond to a changing environment. By doing so, we will document for the first time the global impact of a TE burst in any organism.”
Wessler explained that rice, which has one of the most stable genomes and is the most important source of calories for humans globally, is paradoxically host to the most active TE characterized in any eukaryote.
“This fortunate set of circumstances will allow us to sequence rice cultivars related to each other and also do a survey of global changes in gene expression, associated with responses to stresses like drought, floods and disease, across these rice cultivars,” she said.
Wessler and her team will use a “transposon tagging system,” a useful tool in genomics that allows researchers to track a mobile TE as it moves around the rice genome and inserts itself into or near a gene to abolish or alter the gene’s expression or function.
“In the transposon tagging system, we mutagenize the plants with TEs, then identify plants with interesting traits,” Wessler said. “By simply using TEs as a hook you can see where the TE is located, and chances are you will find it sitting in the gene that has led to that trait.”
She explained that rice is a rare example of an organism in nature where a TE – mPing in rice’s case – is fast increasing its copy number. This TE started moving in the last 50-100 years and could stop moving in the next 50 years or so.
“Thus far, only in rice do we see a TE increasing its copy number at an incredibly high rate,” she said. “This TE is going under the radar of the genome immunity system of the plant, meaning the plant is not detecting the TE’s movement. In this project we hope to understand how a TE is able to avoid a host’s immunity. By studying many generations of rice plants, we may be able to find plants in which the host plant has recognized the active TE and turned its activity off.”
The study has important implications in how organisms cope with so many TEs in their genome. In some cases, specific TE insertions affect traits and the plants show, for example, increased resistance to stress. The research team will examine the impact of TEs on gene expression by comparing strains of rice with high and low copy numbers and their progeny from a genetic cross. This work requires high throughput sequencing technologies and substantial computational resources to evaluate and map the effects to precise regions of the genome.
The grant to Wessler and her team also has a strong outreach component in which the researchers will generate resources for the scientific community for tracking TE movement and understanding how traits are determined by the insertion of a TE in a gene.
The team will also channel outreach activities through The Dynamic Genome Courses of Wessler at UCR in which an interdisciplinary team of scientists will integrate research output from the project into undergraduate and high school classes.
Wessler and Stajich will be joined in the research project by Thomas Brutnell from Boyce Thompson Institute, Ithaca, NY; and Qi Sun from Cornell University, NY. The team will use a Solexa/Illumina HiSeq2000 instrument in the UCR Institute for Integrative Genome Biology (IIGB) genomics core to sequence the genomes and measure the gene expression of several rice varieties with variation in TE copy number, and the IIGB bioinformatics computer cluster to perform computational analyses of the sequence data.


Indoor herb planter set
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Thursday: am - pm EST. The Park Catalog has a tremendous selection of concrete planters. Add to Wish List Add to Compare. With different sizes and shapes, our From humble beginnings in , a small pottery factory was established in suburban Melbourne, expertly crafting planters, chimney pots and tiles for local homes and businesses. Ceramic Cube Matte White. Please slide to verify help help We provide wholesale plant pots and containers to both interior and exterior landscaping professionals, nationally and internationally, while maintaining a wide variety of products.
WATCH RELATED VIDEO: Indoor Herb PotContent:
- Planters for Herbs, Succulents, and Flowers
- 9 Best Indoor Herb Garden Kits of 2021
- 14 Brilliant DIY Indoor Herb Garden Ideas
- 15 Best Indoor Herb Garden Kits to Brighten Up Your Kitchen and Boost Your Meals
- Windowsill Gardening Kits That'll Kick-Start Your Green Thumb
- How To Create and Grow Your Own Herb Garden
- Your Ultimate Guide to Growing Herbs Indoors
Planters for Herbs, Succulents, and Flowers
Growing your own herbs in your kitchen is a wonderful hobby, promotes healthy and creative cooking and spruces up your interior! All you need are pots or planters, potting mix and a few small pebbles, baby herbs from your local nursery or seeds to grow the herbs from scratch.
Pick a sunny spot, like a windowsill, in your kitchen so the herbs will get enough light to grow and develop their delicious aroma. If your kitchen is on the darker side, you can always invest in artificial, fluorescent lighting to help your herbs grow indoors. Adding small pebbles to the bottom of your pots before filling them with potting mix and planting the herbs of your choice will further help with airflow and root health.
While herbs look pretty on a kitchen countertop, they may take up too much space in a smaller kitchen. You can always grow them on a windowsill or install a vertical garden where you hang the planters on the wall. If you opt for a hanging garden, cut up a sponge and add a piece of it below the pebbles.
Consider what dishes you love to cook and that can be elevated with some fresh herbs. Are you a fan of tacos? Some fresh cilantro will definitely be a wonderful herb to grow. Plants in the kitchen always add coziness, which is great. Save my name, email, and website in this browser for the next time I comment. Greener Ideal Helping you live sustainably. Share Tweet Pin Email. Please enter your comment! Please enter your name here.
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9 Best Indoor Herb Garden Kits of 2021
Nothing beats sprinkling fresh herbs on a plate of home-cooked food. Herbs like basil, dill, and mint add an aromatic boost to any dish, earning rave reviews from the whole family. On top of adding personality to home-cooked meals and takeout alike, planting can also do wonders for your mental health, says expert gardener Melinda Myers. A study even found that interacting with indoor plants significantly reduced both physical and mental stress—a lifesaver in the age of working from home.
No green thumb required! You can choose from several different indoor herb garden kits online, from all-in-one growing sets to hydroponic.
14 Brilliant DIY Indoor Herb Garden Ideas
Whether you're strapped for space or looking for outdoor planting solutions, here are our top ideas for creating an indoor or outdoor herb garden. Not only do you get the satisfaction of having nurtured your crop from seedling to serving, but you're saving money and eating with the seasons, too. Whether you're already a keen veg grower or new to green fingers, we've compiled some of our favourite pieces of kit for making the most of whatever space you have. From balconies and patios to porches and windowsills, here's a bit of inspiration for creating your own indoor and outdoor herb garden. Herbs are a good place for any beginner gardener to start. The growers guides on the Gardeners' World website give advice on how to sow, maintain and harvest crops, plus tips on optimum conditions. Parsley is easy to grow in beds or containers and can even flourish in shade.
15 Best Indoor Herb Garden Kits to Brighten Up Your Kitchen and Boost Your Meals
Grow your own herbs with this handy indoor herb growing kit. The grow set includes an XL terracotta planter that already contains growing medium and four different types of herb seeds: basil, chives, parsley, and thyme. The herb grow set is an all in one grow your own herb garden. It contains all the growing medium you need with four kinds of herb seeds all in an extra large terracotta herb planter. The herbs included in this kit are: basil, chives, parsley, and thyme.
Nothing livens up a dish like fresh herbs , which is why you should always have some on hand.
Windowsill Gardening Kits That'll Kick-Start Your Green Thumb
Indoor herb gardens not only provide fresh herbs at your fingertips, but also fill your home with fragrance and greenery. Learn how to grow herbs indoors, including what herbs to grow indoors, tips on care and lighting, and indoor herb garden ideas. Growing herbs indoors allows you to enjoy homegrown produce whether you're short on garden space or just want to add a dash of green to your interior. For newbies, it can also serve as a low-stakes entry into more substantial edible gardening—all you need is a sunny window. It also makes cooking at home easy—whenever you need some herbs, just clip a few sprigs to use in a recipe or as a pretty garnish. But before you pot up your first plant, ensure your success by following these surefire strategies, even if you don't have a green thumb.
How To Create and Grow Your Own Herb Garden
Skip navigation! Story from What To Buy Now. Here's a scenario many home cooks find themselves in all the time: you're working off a recipe for some incredible dish, then you get to a part that specifically calls for fresh herbs. What do you do? Whether it's basil, oregano, cilantro, or mint, if you haven't planned ahead and picked up a few stalks, you end up having to reach for that jar of dried green leaves.
Most herbs prefer a lot of sunlight. That means you'll want to give your indoor herb garden at least six hours of sun per day to thrive. To.
Your Ultimate Guide to Growing Herbs Indoors
Notify me when this product is available:. Looking for a unique gift idea for that hard-to-buy-for friend or family member? You will be proud to gift our beautifully packaged seed starter kit. From our elegant wood box design to our unique burlap pots, we've thought of everything you need to give the perfect gift.RELATED VIDEO: Lyko 12 pod indoor herb garden with grow light hydroponic system usage instructions
Caring for herbs indoors or out isn't difficult. Mediterranean natives such as oregano, Italian parsley, rosemary, thyme and sage flourish with minimal attention. Because of their common origin, they have similar needs. So when you do your best to meet them, whether indoors or out, you'll be headed for herbal success. Imagine a gravelly, infertile, sunbaked hillside and you'll understand common herb preferences.
Some people might think this is crazy, but with modern technology, we are pretty close to having fresh, kitchen-grown herbs at just the press of a button! Still seem too good to be true?
It will help you to build your skills as a gardener without committing huge amounts of time or resources. A container garden will also reduce your food waste, as when you have ingredients like herbs and leafy greens on hand, you only pick what you need, rather than buying a whole bunch for a few leaves and watching the rest turn into a green sludge in your crisper drawer. When it comes to choosing a place to grow food, not all spots are created equal. The number one factor to take into account is the amount of direct sunlight your plants will receive. The ideal spot for growing faces roughly between north and south, as this allows for plenty of gentle, year-round sun.
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Posted November 06, 2019 05:00:00The art of teacher mushrooms is about to become more common thanks to the advent of the internet, as the world becomes more connected and increasingly aware of the dangers of internet-linked bullying.
A recent study revealed that the number of people bullied online rose from 6.3 per 100,000 in 2017 to 7.2 per 100.000 in 2020, the same time period as the internet’s rise in popularity.
But what exactly is teacher mushrooms?
In a nutshell, teacher mushrooms are a type of mushroom that grows in your home.
A teacher mushroom can look quite ordinary in your kitchen, but when grown in a laboratory or on a computer, they can produce incredibly nutritious food.
Professor David Smith, an entomologist and mushroom researcher at the University of Southampton, told New Scientist: “In a lab, a teacher mushroom will turn into a superfood, because it will give you energy.
But if grown in your garden or on the internet it can turn into anything you want.”
Smith said the best way to grow teacher mushrooms in a lab is to put a few spores on a piece of cardboard or plastic, and put a little bit of liquid in a pot with some water to make a “pandemic mushroom”.
“If you do this right, you can grow them in a single day, so you have no need for a greenhouse or a greenhouse greenhouse-type pot,” he said.
“So, you don’t need a greenhouse to grow them.”
The best way, then, is to use a “loudpot” or grower.
This is a simple method that involves growing the mushrooms indoors, in a very small, dark place.
Then, when the mushrooms have developed enough growth to be considered a mushroom, they will need to be placed in a container.
When the spores are placed inside the container, the temperature should reach between 180-200 degrees Celsius.
This is where the heat from the sun helps to grow the mushroom.
Once the temperature has reached these conditions, the mushrooms will be ready to eat.
So how does this work?
If you put your teacher mushroom into the blender, it will convert the liquid into a paste which you can then drink.
But that’s not all.
Teacher mushrooms can also be made into a “mushroom powder” which can be used to make soups, sauces and baked goods.
The downside to this method is that you’ll need to wait a couple of weeks to see the results, but it does work, so it’s not impossible.
How to Make Teachers Mushrooms in a Lab with Teacher PodsA small batch of teacher-shaped mushrooms, made from the same material as a teacher, can be grown on a plastic bag and then stored for up to two weeks in a greenhouse.
To start, you’ll want to place the spores inside a small container and then wait.
After a few weeks, you will need some water in the container.
To make this happen, you just place a bit of water in a plastic container with the spores.
As the spores develop into a powder, the water in this container can get too warm, so add some more water to increase the temperature.
While the temperature is rising, the liquid inside the bag will be able to reach the desired temperature.
This will cause the spores to start to grow.
In this process, you are allowed to watch the progress of the spores in the jar.
If the spores grow, they’ll be eaten by the bacteria that live inside the mushroom and you’ll be able, once again, to eat them.
Next, you need to make your mushroom soup, which will be made up of the soup and the teacher mushrooms.
There are a number of ways to make this soup, so make sure you take some care in making sure you don-t overdo it.
You can make your soup with just one of the teacher-like mushrooms or add as many as you want.
Finally, you’re left with the mushrooms.
These are then wrapped in plastic wrap, and packed in a sealed plastic bag.
Smith told New Science: “When you’re ready to cook your teacher-sized meal, you simply pour the liquid out of the container and use a fork to scrape up any excess liquid.
For a more sophisticated version of this recipe, you could use a blender and pour in your mushroom broth, but I prefer to use the mushroom powder method, which is the most versatile.
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When it comes to Florida living, it’s no secret that the warm weather and inviting climate are one of the many reasons why so many folks flock to the Sunshine State. Add in the beautiful beaches, abundant wildlife and ever-growing communities, and there’s no better place to live. And while the warm climate is a friend to many, Florida weather can often wreak havoc on lawns and flowering plants. Which is why MasterCraft Builder Group is proud to provide homeowners with Florida-Friendly Landscaping, so you won’t need to spend every other day tending to your garden.
Principles of Florida-Friendly Landscaping
Florida-Friendly Landscaping uses environmentally-sustainable practices which help conserve energy and money while also protecting the surrounding land. This practice includes using low-maintenance plants native to the area that are drought resistant, require less upkeep and can withstand downpours, saltwater intrusion and even hurricanes. In addition, because Florida-Friendly Landscaping doesn’t introduce invasive species to the space, your lawn will last longer without requiring tremendous upkeep. At the same time, by incorporating plants that attract nearby wildlife, homeowners will have an easier time managing pests and reduce the need to treat the lawn with toxic pesticides.
When it comes to Florida-Friendly Landscaping, remember these five easy practices:
- Location, Location, Location ~ To achieve healthy, low-maintenance landscaping, you must ensure you’re placing the correct plant in its ideal place. Be sure to select plants that match a site’s soil, light, water, and climatic conditions, such as plants and trees native to Florida.
- All About Irrigation ~ Ensure your plants never get too thirsty, conserve water and avoid water pollution by implementing an efficient irrigation system or use a rain barrel system to collect water and use when needed.
- Benefits of Fertilizer ~ Proper fertilization will help enhance your plant’s growth, increase flowering or fruiting, and correct nutritional deficiencies. By comparison, improper fertilization techniques can damage plants and the surrounding environment, costing you both money and time to reverse the effects.
- Plants Love Wildlife ~ By selecting plants with seeds, fruit, foliage, and flowers, you will attract nearby wildlife that will tend to your garden and eliminate pests. Thus, eliminating the need for toxic pest control and giving you just one more reason to spend time outside on your MasterCraft pool deck, front porch, or patio.
- Reducing Runoff ~ Manufactured products such as fertilizers and pesticides with yard debris and eroded soil, can negatively impact water quality. So, keep your lawn Florida-Friendly by creating rain gardens, which help slow runoff from rainstorms and collect rainwater to irrigate landscaped plants and trees.
Landscaping with MasterCraft
MasterCraft strives to provide buyers with a home that they can enjoy inside and out. That’s why each of our homes comes fully-equipped with an array of Higher Standards to enhance the way you live, work and play, including an expertly landscaped Florida-Friendly lawn. MasterCraft’s Florida-Friendly practices will leave your yard looking brand new, even a year after we’ve handed you the keys.
Each home’s landscaping will change from season to season, depending on what is available from local nurseries, but we will always work to ensure your lawn meets our Higher Standards. A few of the practices you can expect to see in MasterCraft landscaping include: a completely sodded yard and irrigation system around your home, as well as the incorporation of native trees such as Elm, Oak, Maple, Crepe Myrtle, Magnolia and River Birch. Muhly Grass, Holly, Anise, Plumbago, Liriope, Viburnum and African Iris and other plants are also included.
If you’re ready to build your dream home, we want to help! Contact us today to learn about our floorplans, master-planned communities, and Higher Standards.


India is primarily an agrarian country with 60 per cent of its population being dependent directly or indirectly on agriculture. The Indian agriculture sector has made considerable progress in the last few decades with its large resources of land, water and sunshine. India produces all major crops to meet the requirement of food, fodder, fibre, fuel and inputs for its agricultural industry.
India is presently the world's largest producer of pulses and the second largest producer of rice and wheat in the world. The country is also the second largest producer of sugar.
The Indian agriculture sector is expected to grow with better momentum in the next few years owing to increase in investment in agricultural infrastructure such as irrigation facilities, warehousing and cold storage. Factors such as reduced transaction costs, time, better port gate management and fiscal incentives will also contribute to this upward trend.
The Indian food industry is poised for huge growth, increasing its contribution in world food trade every year. In India, food has become a high-profit industry by reason of the scope it offers for value addition, particularly with the food processing industry getting recognised as a high-priority area in this liberalised era.
Accounting for about a third of the country's total food market, the food processing industry is one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth.
Transjovan Capital's expert advice can help emerging and established players in the industry to chart a well-planned strategic roadmap to tap the various opportunities going forward. Our team can also address your financing requirements and provide assistance in rolling out strategic initiatives for expanding in new markets or for launching new products or services.


14th of August, Moruga Scorpion and Aji Cristal seeds were placed for germination, a bit later one seed of Black Scorpion Tongue followed.
Today, 8th of September, Aji Cristal and Black Scorpion Tongue germinated. Still waiting for Moruga Scopion.
Indeed, germinating one seed at a time is not a good practice, as germination rate can easily be lower than 100%. Futhertmore, at 1st of September there were signs of mold growing on seeds and germination substrate (paper). Seeds had been cleaned, treated with Clotrimazole and place into fresh subscrate, with a drop of Clotrimazole solution on top. At the same day, just in case, more seeds had been placed for germination. But those mold survivors germinated first.
Update: at 12th of September some seeds throm 2nd batch sprouted - Moruga Scorpion and Naga Morich. I've got growbox settled now with Moruga Scorpion and Aji Cristal.


Agricultural insurance schemes are traditionally a well-recognized tool to manage weather related risks. Here, farmers pay an insurance premium before the cropping cycle begins and receive an insurance payout whenever they experience a loss on their farm. Thus, the insurer bears all the insured risk and farmers are able to manage their financial exposure to weather extremes, i.e., financial losses caused by weather extremes. In addition, in case of weather threats that systemically affect all the insured farmers, the insurer can further hedge the systemic part of the risk with a reinsurance company.
The blockchain technology can track the provenance of food and thus helps create trustworthy food supply chains and build trust between producers and consumers. As a trusted way of storing data, it facilitates the use of data-driven technologies to make farming smarter. In addition, jointly used with smart contracts, it allows timely payments between stakeholders that can be triggered by data changes appearing in the blockchain
Smart agriculture is featured by the utilization of ICT, internet of things (IoT), and various modern data collection and analysis technologies including unmanned aerial vehicles (UAV), sensors and machine learning. A key issue of establishing smart agriculture is developing a comprehensive security system that facilitates the use and management of data. Traditional ways manage data in a centralized fashion and are prone to inaccurate data, data distortion and misuse as well as cyber-attack.
blockchain technology helps establish a trust relationship with consumers and build up the reputation of their products, by transparently providing individual product information in the blockchain. Enterprises can better achieve the value of their products and thus increase their competitiveness. This would make it difficult for suppliers of fraud and low-quality products to stay in markets and force all suppliers to improve the quality of products in the whole agricultural and food sectors. From the consumers’ perspective, the blockchain makes true and reliable information about how food is produced and transacted available. It helps address consumers’ concern about the safety, quality and environmental friendliness of food


Ixora Nora Grant
- Medium water required
- Medium to high sunlight
- Capable of getting 4 - 6 foot tall
- Flowers all year
- Not native
Ixora can be used for hedges, specimen plants, or can be grown in large planter boxes. It likes full sun but will tolerate light shade. It has medium salt tolerance. Do not overwater.
Ixora, like other acid-loving plants such as hibiscus, gardenia, citrus, and Allamanda, can be an attractive landscape plant, but there are a few requirements you need to know to keep Ixora healthy and flowering in your yard. All acid-loving plants will require more fertilization management than plants that are adapted to growing in alkaline soils. Mostly this involves being aware of the pH (or acidity) of the soil you are planting in. A pH of around 5 is good for Ixora; this pH is slightly lower than for most landscape plants. Avoid planting Ixora or any acid-loving plant close to your concrete foundation, and screen soil in planting areas for any concrete fragments that may cause soil pH to be too high for good plant growth.
When grown under proper conditions, Ixora has dark green glossy leaves and colorful flower clusters that bloom year round. Ixora is a woody shrub, perennial in zones 10 and 11, and is used as an annual in northern regions. Some varieties have pinkish-red, yellow, or white flowers. Depending on the cultivar, this low-growing evergreen shrub can grow between 3 and 8 feet tall.
An annual pruning is usually best to keep your Ixora flowering. Try to avoid repeatedly shearing off the tips of the branches, as this kind of pruning removes emerging flower buds so you won\'t get as many flowers. Any major pruning to shape plants should be done in early spring as plants begin to send out new growth.
Planting Ixoras: Mix up to 1/3 organic matter such as compost, peat moss, or composted manure into the native soil when planting Ixora. Organic matter helps to lower soil pH. Using topsoil exclusively may make it difficult for roots to penetrate the native soil as they grow. Do not plant under an overhang or near downspouts, as rain run-off will damage the plants. It is also a good idea to avoid planting Ixora next to concrete walkways or foundations, as concrete surfaces have a very high pH and this can cause problems with Ixora growth and flowering. Do not use pea rock as mulch. Ixora needs a well-drained site. Apply 3 inches of organic mulch, keeping it away from the trunk.
Ixora grown in alkaline soil is very prone to iron and manganese deficiencies. The symptoms appear on the new foliage as leaves turn yellow or begin yellowing between the leaf veins while the veins remain green. As symptoms continue, leaves may become smaller and the buds may die. Although chelated iron and manganese can be applied to the soil as granular fertilizer, high soil pH prevents most of it from being taken up by the plant. Liquid micronutrients sprayed on the foliage work best for treating the problem. Apply these materials according to the manufacturers\' recommendations (mixing with distilled water or rainwater). Protect white surfaces, such as concrete, as the fertilizer will stain them yellow. Adding organic mulches, applying soil sulfur at recommended rates, and using acidic fertilizers are all ways to help lower high pH.
The most common pests of Ixora are aphids, scale insects, and mealy bugs. Sooty mold, a black fungus that grows on the excrement of these bugs, can follow. Control of the pests will solve the sooty mold problem. Try using horticultural oil spray to control the insects. Apply weekly for five weeks and you should see improvement. Follow manufacturer\'s directions. Oil spray is best applied late in the day to reduce damage to leaves by sunburn. Try a small test area first. Nematodes can also be a problem. Apply mulch around the plant, not coming right up against the trunk, to deter these microscopic soil worms.


Tired of hanging by a thread? We've got you covered. Apollo Horticulture would like to introduce our new compact, highly durable, and stainless steel rope hangers to our sprouting family of grow light accessories. For all of your securing needs, our rope hangers will tie down the most heavy duty and delicate pieces of your grow room equipment so you will not have to worry about a budge, slip, or fall. Our rope hangers are made from high quality polypropylene rope. An easy to use suspension system allows you to simply clip, pull, and lock your grow equipment into place. There is no need to worry about rust build up due to your weather conditions as our Internal gears are made of 100% Stainless Steel. Perfect for hanging any type of grow light equipment, from reflections to carbon filters and inline fans; these hangers allow you to easily raise and lower your grow equipment as needed. With all of these new and unique features and Lifetime Warranty, Apollo Horticulture will have your grow needs and accessories covered to guarantee an optimized and simplified growing journey.


If you are looking for purchase your first lawn sprayer? If it is so, then you definitely likely want a hand in picking the proper tool. We wouldn’t say that locating the proper lawn sprayer is too difficult sprayer that is quite wonderful.
It is figuring out how a given lawn sprayer will be just right for you in all fairness straight forward. However, you want to know what functions to search for to distinguish among to be had lawn sprayers.
Type of Garden Sprayer
There are three essential lawn sprayer types hose-give up, tank as well as back pack sprayers. Although most of these sprayers do the identical thing, they may beappropriate for different forms of spraying jobs.
Below, let’s communicate approximately their execs and cons extra in-depth.
- Hose-give up Sprayers
They are the handiest and most inexpensive lawn sprayers round. They are designed to be connected to the give up of your lawn hose. It also includes a box for the product a sprayer head that permits you to regulate the quantity of answer sprayed as well as a sprig nozzle.
There have some of advantages:
- They don’t require pumping the pressure of the water flowing thru the hose attractsthe chosenquantity of the product from the box and not using enters out of your side.
- No pre-blending of the pesticide with water is requiring that is executed as you’re spraying.
- Hose-give up sprayers is very inexpensive.
- Tank sprayers
Tank sprayers are made of a tank, a pump as well as a wand with a nozzle. This form of spray employs compress air to pressure the pesticide out of the tank. The difference to hose-give up sprayers, tank sprayers simply are extra flexible. You can circulate them round freely & beside tank sprayers normally have extra spray setting.
- Backpack Sprayers
It is basically are a sub-type of tank sprayer in view that they may be very comparable in operation. However, backpack sprayer is wonderful of their use and has to be regarded separate.
In phrases of convenience the backpack sprayers are a whole lot higher than tank sprayers with the sprayer for your back, you won’t have to tug it ahead as you spray your land.
On the alternative hand, you’ll want to be extra or much less in shape to cowl massive territories with a backpack sprayer. You can get more information about how to choose the garden sprayer


Why Use Texas Worm Ranch Castings?
Our goal is to ensure that our castings are the premium standard for the industry, in
both nutrient value and soil biology. Texas Worm Ranch commits to quality.
- Unlike other casting producers, our worms are never fed peat moss
(an unsustainable and antimicrobial food source) or just one food source of any kind.
- We custom feed a diverse mix of natural vegetative waste to produce a premium
standard of abundant biomass of beneficial soil organisms and nutrients.
- Our posted castings’ results are tested by a SoilFoodWeb– and
Dr. Elaine Ingram-approved laboratory for diversity and mass of soil biology
and nutrient cycling potential.
- We use our castings in our own organic yard and tree treatments and vegetable
production. We require the highest quality for our purposes, and pass that quality
on for our customers’ success.
- Our castings are harvested weekly and kept moist and alive to ensure you get the
highest quality and mass of biological life when applied to your property.
2 lb Texas Worm Ranch Premium Worm Castings
Great Size for small garden, potted plants, container gardens or aerated “ worm casting tea” making.
$23.00 includes shipping
10 lb Texas Worm Ranch Premium Worm Castings
This size will amend approximately 100 square feet of garden space. The perfect amendment for raised bed vegetable gardens, flower beds, container gardens, trouble spots on the lawn, or boosting tree health.
$45.00 includes shipping
Local Buyers (Greater North Texas Area)
To reduce your cost and ensure the highest quality product and service, we prefer taking orders by email and arranging a pickup by appointment in the Greater North Texas Area. If you are interested in our worms or products, and live in the local area, send us an email with the order info and amount of worms or product you would like and we will get an order ready for you and work out a time for you to pick that up.


The Cannabis Act ushered in legalization of recreational and medicinal marijuana use in Canada in October, 2018.
Micro-cultivating was introduced by Health Canada in March 2019 to address the market need for more Cannabis producers and provide individuals and small business the opportunity to benefit from the fast-growing industry.
Health Canada permits CBD-infused edibles and topicals, announced for December 2019.
A June 2019 Deloitte report estimates the Canadian market for legal recreational and medical cannabis to be worth $C2.6 billion to C$6.13 billion overall.
Demand for CBD has far exceeded original forecasts, resulting in additional opportunities for producers who grow strains for optimal CBD extraction.
Early entrants expected to be best suited for highly profitable acquisition by multinationals as industry matures (3-5 years).
A highly-experienced and uniquely positioned management and advisory team.
State-of-the-art clean-tech operating facility maximizing the quality yield than traditional large scale cultivating operations.
Operating model is designed to scale beyond the original two facilities to a Phase 2 with additional facilities.
This is a story about Lighthouse Growers Inc., an in-demand agricultural crop and medical grade cannabis micro-cultivation company incorporating renewable energy to power a highly-efficient growing facility in beautiful New Brunswick, Canada.
This innovative operation, located on the versatile agricultural land in the province that is very supportive the rapidly-growing cultivation industry.
Each grow facility will be self-contained with four grow operations per facility with solar embedded roofs to power the high efficient LED grow technology. Each grow room will have the ability to cultivate various in-demand agricultural crops as well as medical grade cannabis strains.


Labelle Swiss offers a range of natural products based exclusively on organic silicium.
With over one hundred partnerships with doctors, physiotherapists and naturopaths in Switzerland, the company Labelle Swiss aims to benefit the greatest number of people with its products and professional advice.
Our company ensures full traceability of all the components of every product from the harvesting of vegetables or extraction of mineral to their distribution and conforms to the highest manufacturing standards.
Labelle Swiss uses only pure and natural plants grown without insecticides or pesticides. Our products are organic, GMO-free, paraben-free and not tested on animals.


Fenugreek seeds sprouts or methi sprouts is easy and quick to grown in your kitchen with minimum needs.
You don’t need a fancy gadget or a sprouter. A simple tea sieve will do the job !
It is always better to make sprouts at home than go for the store ones .
You can also sprout a very small quantity that you will use up in a week rather than making in bulk .
Even if you store in refrigerator after sprouting it is better to use them quickly, besides sprouts can be made easily as and when you need them.
Fenugreek seeds or methi is a spice traditionally used in Ayurveda for all kinds of stomach and digestive problems . It is also an Important spice in any Indian kitchen.
The benefits of fenugreek either in seed form or sprouted form Is immense .
Fenugreek sprouts are very good to use In a variety of ways in various dishes from salads to curries and Indian gravies . I also use them in sambar , curries , kootu , dosa and idlis . I also,grind them with rice and udad dal while making dosa batter to enrich the nutrition .
Fenugreek is one of those herbs that can be used as a seed or soaked sprouted in various dishes .it is particularly useful to women and breast health .
They can be grown either as micro greens or as seed sprouts .it is a treasure trove of medicinal properties and rich in Vitamin C , proteins, fibers , niacin, potassium, iron and alkaloids .,Research shows astounding benefits of fenugreek to diabetics .
It has properties that enables it to stimulate the production of insulin in body to counteract elevated sugar levels .
How to sprout Fenugreek seeds / methi seeds in your kitchen ?
1 small cup of fenugreek seeds / methi seeds cleaned and washed.
Soak the seeds in a bowl of water for a day .
The water should be just enough to cover the seeds .
Within few hours you will see the seeds looking bigger and water is getting absorbed.
Keep this bowl In a counter which gets light . Keep it covered for half a day with a lid that has holes . Any kind of lid will do . This is to enable the seeds get light and air .
After 8 hours or next day you can now transfer the soaked seed on to a colander and sprinkle fresh water . Place a container below to catch the drops of water from the sprouting seeds. The seeds would have started sprouting little . Turn them over so that all seeds get good light and water .
I just needed a small handful of sprouts so I used a tea sieve and placed the soaked seeds in it
I closed the sieve with a plate that had holes ( base of my rice cooker ! )
Keep Changing water and sprinkling water time to time .
By now the seeds would have shown a lot of sprouting . Within a day or two you would have got a good amount of seeds sprouted well .
Now drain the water and keep the sprouts covered with a plate or a cover that has small holes so that the sprouts remain good in the fridge . Use in dishes , salads or in gravies .
I prefer to cook my sprouts lightly even for using in a salad. I avoid eating raw sprouts of any kind even if home made . Just a little steam cooking is enough to soften . Sprinkle them in your curries while the veggies get cooked the sprouts will,also get cooked .
The benefits of fenugreek seeds and sprouts .
1. Research on patients with type 2 diabetes have shown a much lower level of sugar in their blood stream within 24 weeks of daily consumption of fenugreek .
2. It is a rich source of ami of acids that effectively induces the production on insulin for diabetic relief .
3. Research also shows that fenugreek seeds Helps in weight loss . It gives a feeling of fullness thus discouraging over eating It contains 75 % Soluble fiber which also stimulates a feeling of fullness .
4. Fenugreek is known to have cardiovascular benefits and studies have shown people who consume fenugreek on a daily basis have lower levels of cholesterol and hence lower risks of heart attack.
5. It also effectively controls levels of the fatty deposits found in blood called triglycerides which are responsible for cardiovascular complications. It is an effective source of potassium which regulates levels of sodium thus balancing heart rate and blood pressure.
6. Fenugreek seeds are known to have antibacterial properties which helps relieve symptoms of cold cough .Fenugreek seeds are known as anti viral too. It is a rich source of antioxidants that combat free radicals in our bodies that create much damage to our cells .
8.Fenugreek seeds helps regulate hot flashes and mood swings in women undergoing menopause
9. Fenugreek seeds is said to be beneficial for lactating mothers .It is said to boost milk production
10. It is said to be highly beneficial for good hair healthy skin .Asmit is a rich source of anti oxidants fenugreek seeds combats free radicals that damage skin cells . Therefore it is said to have to have anti age ing properties.
11. It can slow wrinkles, spots , fine lines and pigmentation on skin .


Oranges, together with lemon, lime and grapefruit are actually citrus fruits, but oranges are the tastiest of all and that is why they are so popular. They are also considered as berries because they are full of seed and fleshy. However, there are some oranges that don't contain seeds. The greatest orange producing country is Brazil and it produces two times more oranges than the US. Oranges are also grown in the United States, especially in California. The next great producer of them is Mexico, and after this country, there are India, China and Spain.
Types of oranges
We distinguish different varieties of oranges and the most popular are Valencia and Navel oranges. Valencia oranges are widely grown for commercial purposes, while Navel oranges can often be found in the stores and their greatest advantage is that they can be easily peeled. This type of orange is a mutant and you can often see two oranges in one. Another type of oranges is Mandarin and it is a very popular fruit during the winter, because then mandarins are easy to find in the stores. Mandarins are very tasty, smaller than other varieties of oranges that we consume and they are also easily peeled. Mandarins come in different varieties such as the Clementine, the Satsuma and others.
How can oranges be used?
Oranges are usually used for eating and making juice. However, there are other ways in which we can use oranges. The rind of an orange can be squeezed and that way we can get sweet orange oil as a great flavoring. This is also used in perfume making because it has a wonderful fragrance. The orange oil is one of the components in different chemicals that are used for cleaning, because it gives a fresh tone. This oil is efficient in removing grease. Oranges have wonderful blossoms that are used for making tea, and due to their aromatic properties, they are used in the cuisine.
Orange trees and frost
This fruit is easy to grow, but it needs special climate conditions since orange trees are subtropical. They can grow outside in countries such as Florida and California, but in some colder areas, they need to be protected from the frost and so they can be grown in houses. The best frost protection is spraying the trees with the water. This way the ice will form and the whole tree will be isolated from the coldness. Orange is a very healthy fruit since it contains high level of vitamin C and fibers among other nutrients.


Wheat is a grass cultivated for its seed, cereal grain, and a staple food throughout the world. The various species of wheat together make up the genus Triticum with the most widely grown species being the common wheat (T. aestivum).
As of 2016, the world production of wheat was 749 million tonnes which made it the second most-produced cereal after maize. As an important source of carbohydrates, it is the leading source of vegetal protein in food with a protein content of about 13%, which is high compared to other major cereals. Eaten as the whole grain, wheat is a source of multiple nutrients and dietary fibre.
Gluten the major part of wheat protein can trigger coeliac disease, non-coeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis in a small percentage of the population.
A wheat allergy which typically presents itself as a food allergy or through contact. Like all allergies responses, a wheat allergy involves immunoglobulin E and mast cell. Usually, the allergy is to the seed proteins of wheat.
Wheat intolerance or sensitivity is where a person presents digestive symptoms after the consumption of products. A less severe condition than an allergy, this condition can still be uncomfortable and embarrassing for the individual.
Wheat is a nutritious grain containing vitamin B1, B2, B3, B5, B6, folic acid, vitamin E, calcium, magnesium, manganese, phosphorus, selenium, zinc, copper and iron. It is also rich in dietary fibre. Bleached (white) wheat flour involves as much as 40% of the original grain being removed, including the bran and germ of the wheat, which are the most nutrient-rich parts.
The wheat-free grains below are used in wheat-free products but can also be found in flour or flake form for home baking or cooking:
Corn (or maize)
Wheat-free products include:
Bread and bread products
Replacing key nutrients when eliminating wheat
It is important to use alternative items in your diet when undertaking either a short or long term elimination diet to maintain nutrient balance.
Below good examples or nutritional alternatives when eliminating wheat:
Oats, rye, buckwheat, brown rice, quinoa
Brewer’s yeast, peanuts, mushrooms, soybean flour and soybeans, split peas, pecans, sunflower seeds, lentils, cashews, chickpeas, broccoli, hazelnuts, peppers
Spinach, kale, broccoli, Swiss chard, turnip greens, collards, avocado, almonds, hazelnuts, pistachios, sunflowers seeds, prawn/shrimp, crayfish, salmon, smoked salmon, swordfish, herring, trout, olive oil, sunflower oil, sweet potato, squashes, kiwi, mango, peach, nectarines, apricots, guava, raspberries, blackberries
Watercress, kale, broccoli, low-fat mozzarella, low-fat cheddar, yogurt, pak choi, tofu, sugar snap peas, almonds, tinned sardines in oil with bones, tinned pink salmon.
Buckwheat, rye, millet, brown rice, quinoa
Kelp, almonds, cashews, brazil nuts, peanuts, walnuts, tofu, coconut, soya beans, figs, apricots, dates, prawns, corn, avocado, spinach, kale, broccoli, Swiss chard, turnip greens, collards
Rye, oats, brown rice, barley, quinoa
Mussels, hazelnuts, pine nuts, pecans, lima beans, chickpeas, aduki beans, lentils, pumpkin seeds, sesame seeds, sunflower seeds, pineapple, spinach, kale, tofu, soybeans, sweet potato, blueberries, raspberries, strawberries
Spinach, beef, lamb, pumpkin seeds, sesame seeds, sunflower seeds, cashew nuts, cocoa powder, dark chocolate, pork, chicken, chickpeas, mushrooms
Pumpkin seeds, sunflower seeds, sesame seeds, chicken liver, oysters, mussels, clams, cashews, pine nuts, hazelnuts, peanuts, almonds, beef, lamb, lentils, white beans, soybeans, kidney beans, chickpeas, lima beans, spinach, Swiss chard, kale, dark chocolate
Brown rice, rye
Brazil nuts, mushrooms, shrimp, sardines, oysters, tuna, sunflower seeds, liver, eggs, beef, turkey, cottage cheese
Sesame seeds, cashews, soybeans, mushrooms, sunflower seeds, tempeh, garbanzo beans, lentils, walnuts, lima beans, liver, spirulina, dark chocolate, collard greens, Swiss chard, spinach, kale
Brown rice, oats, rye, quinoa
Chicken, turkey, pork, liver, sardines, scallops, salmon, mackerel, crab, milk, yogurt, cottage cheese, sunflower seeds, pumpkin seeds, Brazil nuts, pine nuts, almonds, pistachios, cashews
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Climate adaptation and mitigation
It is largely through water that most people will ‘experience’ climate change: unpredictable rainfall, droughts and floods, and the disruption this will bring to our food systems and drinking water supplies. IWMI’s research addresses ways to maximize water productivity. This means developing more accurate rainfall predictions to support drought and flood warning systems, promoting ‘climate-smart’ agricultural technologies, increasing water storage, and circular resource and waste systems, and water resources modelling, monitoring and scenario planning, in order to identify who is using how much water and where it is being used. It also means addressing how watersheds, wetlands and mangroves can provide nature-based solutions to moderate climate extremes and increase resilience to climate change.
Index-based Flood Insurance
The goal of index-based flood insurance (IBFI) is to increase the resilience of low-income, flood-prone communities to extreme climate events. IBFI uses satellite imagery and computer models to determine when the depth and duration of a flood exceeds predetermined limits. This makes IBFI more reliable and less expensive than traditional insurance. The model can also estimate probable crop losses and trigger automatic payouts. The good news is that IBFI has been introduced in Bangladesh over the last year, building on the successes of its implementation in Bihar, India.
The insurance provides farmers with the best opportunity to cope with the occurrence of extreme climate events, and even if such events do not occur during one year, the bundled benefits should improve productivity.
Satellite-based indices can be used to cover farmers for several climate perils at once. In addition to floods and droughts, farmers could insure themselves against heat waves, coastal inundation and cold spells with one insurance product.
In India alone, scaling up IBFI could protect more than a million farmers by 2025. While the goal is resilience, this would also create jobs and empower women, who are often more vulnerable to environmental disasters than men. With suitable local adjustments, bundled IBFI with better seed varieties and climate information services can give farmers worldwide a better chance to cope with natural hazards.
The IBFI product was awarded the 2020 Group on Earth Observations (GEO) Sustainable Development Goals Award in the Special Category of Innovation linked to SDG Target 13.1 (strengthen resilience and adaptive capacity to climate-related hazards and natural disasters in all countries).
Integrated water storage for climate resilience
Stored water evens out seasonal availability, permitting year-round use, but sometimes exacerbates conflicts between different users, such as pastoralists and farmers, and sometimes causes environmental damage.
Research conducted by IWMI and the Global Water Partnership (GWP) sets out a case for thinking differently. The GWP/IWMI paper titled Storing water: A new integrated approach for resilient development makes a strong case for treating water storage as a service rather than a facility. What matters is how much water can be reliably supplied and not the total quantity stored.
Twenty years after the World Commission on Dams report, and in the face of a growing freshwater storage gap, GWP and IWMI are calling for new thinking around freshwater storage. The report outlines an integrated water storage agenda for resilient development in a world that is increasingly characterized by water stress, and climate uncertainty and variability.
Water is stored in both natural and built systems above and below ground, which interact in planned and unplanned ways. Therefore, strategic approaches to water storage need to focus on the services enabled – urban water supply, food security, healthy environments, energy, etc. – more than the quantity of water retained. In response, the report calls for a new agenda to support resilient development.
Achieving global climate resilience with 2DI
Through the Two Degree Initiative (2DI), IWMI is contributing to transforming global food and water systems. 2DI is a coalition of like-minded partner organizations formed by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), and united under a single unifying vision – a climate-resilient food system. The coalition was formed against a backdrop of growing seasonal changes and climate change altering the way that crops are planted, irrigated and grown.
In Southern Africa (SA), where climate-induced extreme weather events are increasing in magnitude and frequency, IWMI hosted the 2DI-SA Challenge program in partnership with the Resilient Waters program of the United States Agency for International Development (USAID), World Resources Institute (WRI) and CCAFS. As part of this process, IWMI researchers hosted 19 virtual listening sessions in the form of webinars, national consultations, multi-stakeholder workshops and a private sector roundtable to codevelop research for development priorities that are essential to achieving water and food security in the face of climate change.
The 2DI-SA vision for 2030 is to achieve climate resilience for 10.5 million small-scale agricultural producers and water users in Southern Africa. IWMI researchers participated in the 2DI-SA-led discussions on how to help farmers all around the world adapt their agroecological systems, livelihoods and landscapes to the current climate reality. According to IWMI experts, part of the solution resides in putting food systems on a low emission development pathway, and in developing smarter water solutions for the most vulnerable communities.
The virtual national consultations in South Africa, led by IWMI, involved experts from several CGIAR partner organizations, and established key challenges that researchers working in the Southern Africa region should be aiming to overcome in the next few years. With high engagement from several researchers in different working groups, and contributions from many knowledgeable experts, the consultation report successfully informed the discussion at the Climate Adaptation Summit in January 2021. The consultations were also key in building a community of practice in the Southern Africa region that will be engaged again in the One CGIAR initiative design process.


From Satara, western India to Florida, USA to France and Italy, COVID-19 has played havoc on the world’s food supply chains as millions of agricultural workers are kept in various stages of lockdown and farmers can’t get their produce to consumers. There is a shortage of truck drivers, a shortage of shipping containers, a shortage of hotels and restaurants to buy their usual amount of lettuce and blueberries.
In India, strawberries are now being fed to cows, while dumping trucks are unloading fresh grapes to rot onto compost heaps. In two weeks, the blueberry season will begin to peak in Spain.
And for us humans, being vegan in these times may just be a little more challenging than before!
About the Artist: Nutroduction


White and yellow corn has the same origin and composition. They originate from Central America (Mexico), and were transferred to Europe after the discovery of America. Thanks to its yield, low production costs and the usage possibilities, corn rapidly expanded...
White and yellow corn has the same origin and composition. They originate from Central America (Mexico), and were transferred to Europe after the discovery of America. Thanks to its yield, low production costs and the usage possibilities, corn rapidly expanded and become one of the leading crops in the world, behind wheat and rice. Today, several types of corn are grown, but ZUBAN has the far greatest importance. It is important that corn can be processed and used in different ways, as a result, markets today have hundreds of different products, from a simple grits to vitamin C and textiles.
The simplest way of processing corn is dry milling, which provides flour and other products such as brewer’s grits, corn meal, corn germ and other products.
“VEGA ADM” company produces whole grain corn flour from yellow corn which gives it a very pleasant taste and other organoleptic properties. Mostly it’s used to produce polenta and corn bread, which are some of the favorite food in this region.
“VEGA ADM” company processes the corn by special procedure which begins with selection of the right hybrids and ends with grinding on a specially tuned millstone and packaging in special bags. Special attention is given to preparation of the corn for grinding, which consists of extraction of impurities that affect the organoleptic properties and surface treatment which removes surface impurities. Corn flour prepared this way is much tastier, more nutritious and healthier.
Unlike white, yellow corn contains significant amounts of carotene, which gives the yellow color to flour, beside carotene some grains of Zuban also contain vitamin B12 , as well as chrome.
Production of yellow corn flour is carried out by the manufacturer’s specification, and the quality control is entrusted to accredited institutions.


With the help of our amazing ‘Granny Jani’ (Heath Howard’s Granny Janet), we are building a wonderful big vegetable garden for our children.
Janet with our handyman Derek constructed the framework with walkways for the children so that they can weed and water. The topsoil, river sand and compost all from Janet’s small holding, is now in and we are ready for planting. This is all covered by shadecloth to keep the monkeys away. Please take a walk and have a look.
We thank Janet for giving us her time and expertise, we appreciate it very much!
Update – 02/08/2016
Just look at our healthy lettuces!
The pictures below show Sophie waiting patiently to get some compost, Bradley digging for some compost, and Granny Jani telling the children about the “strawberry tower” they are going to build.
Update – 01/09/2016
Picture – Buy “worm wee” for your Spring Garden!
Video – Say no to GMO
Update – 08/09/2016
Teresa made us a stunning Little Red Hen Veggie Patch cake complete with carrots, cauliflowers and lettuce. Then the Grade R children found it and harvested most of the vegetables!


Platt Fields Market Garden is a community market garden and part of the Community Supported Agriculture (CSA) network. We sell produce, supply local restaurants and develop our own fruit, herb and vegetable based products.
Everything we do revolves around food, community and wellbeing. On top of producing wonderful vegetables grown with organic techniques, we provide a space for a whole host of other activities and events throughout the year.
If you want to visit us but would like to find out a bit more before you come down then have a look at this welcome pack we've put together.
We run a diverse programme of events at PFMG, from horticultural workshops to garden take overs by local food producers to arts and community cohesion events. If you're interested in being part of an event or hosting your own on the garden please email email@example.com.
You can find out more about what events we have coming up at PFMG and all other MUD projects and book tickets via our Events Page. We regularly update our social media accounts with upcoming events and workshops so please give us a follow. Our Patrons also receive early access to event ticket releases as a thank you for supporting us.
The Frog House
The Frog House is our workshop and events area at PFMG. It is available for use by the community and features a sheltered indoor workshop space with workbenches, an outdoor sheltered awning with tables and seating, an outdoor sink area and power. For enquiries about costs for The Frog House and for booking, click here.


We are a family company that supplies potatoes to the largest retail chains in Poland. For several years, we have been operating in the vicinity of Radomsko in the central Poland, continuing the long tradition of potato cultivation in that area. Our products come from GLOBALG.A.P. certified farms, which ensures control of the entire potato growing process.
In our facilities in Bugaj we make sure, that the quality and safety of the products offered to you complies with the guidelines of the HACCP standard, which we use during every stage of potatoes handling, starting from raw product collection through sorting and packing until distribution.
We strive to run our business basing on good business practices. We follow the Code of Ethics and Business Practices as well as we are a member of SEDEX, a non-profit organization which promotes responsible business practices.
We welcome all your comments and suggestions about our products. We encourage you to share your thoughts using the contact form on our website.


After 40 years of Delivering wholesome goodness to our loyal customers, we’re proud to present a sensational blend of sweet potato and organic yellow corn. This satisfying snack features a natural sweet potato flavor you can taste in every chip!
Each batch is carefully made to order with whole kernels we grind and cook. The unforgettable flavor and highest quality ingredients come from our long-time farming partners dedicated to sustainable growing and harvesting practices.
So take a departure from the ordinary snack experience and enjoy these fun and flavorful chips. You’ll be glad you did!


The St Andrews Botanic Garden, owned by the University of St Andrews and managed by Fife Council, plays a big part in providing not only a delightful garden, and glasshouses full of rare plants to wander around in, but education classes all year round for schools. The children also get hands-on experience of propagating of plants, creating worm houses, pond dipping, learning about the life of bees – Fife beekeepers keep some beehives there. On Saturdays a junior hortus club is held, which has proved very popular over the years. An Open Day is held once a year with many activities for all the family to enjoy, such as willow weaving and apple pressing being demonstrated. The Friends of the Botanic Garden, a voluntary group, grow and propagate many thousands of plants for sale each year to help fund the garden, their annual bedding plant sale alone raises over £5000. Lectures are organised each month and are free to the general public, on a wide variety of subjects.
Our local schools encourage their pupils to get involved in numerous activities involving gardening and maintaining an eco-friendly environment. We currently have 6 eco flagged schools in the area The children in Canongate Primary School eco club have recently been presented with John Muir awards of excellence.
Many of the schools have taken advantage of the RHS gardening schemes and free seeds. St Andrews in Bloom applied for free wildflower seeds and planted a wildflower garden with the help of the Madras Eco club at the front of Madras College, the secondary school in South Street. This club have also been active in the fruit tree planting at Stanks Park, and the Jubilee Wood. Rebecca Grogan, a first year pupil at Madras, is in the list of the top 15 eco-friendly 11- 25 year olds in Scotland.
The Bloom group has been working with the Canongate Primary School eco-gardening club , at their sensory garden. This was created from reclaimed woodland, and the Community Payback scheme have been extremely helpful in rotovating the area and clearing it of nettles. Over the summer of 2012, they will put in some much needed field drains as some areas are very boggy. A stage was built to be used as an outdoor class room , and the children collected hundreds of drinks cans and recycled them into planting beds . They also all took part in making wind chimes from all kinds of materials to represent the senses. We have donated plants for their smell, taste and touch section, and will continue to help them with this worthy project in the autumn. The school also holds a very successful seed swap day , and the seeds left over are used in the school garden. The Morrison supermarkets recent school gardening campaign enabled the school to purchase new tools, gloves, containers ,fencing and wooden sleepers for a vegetable garden. The Bloom group collected hundreds of vouchers and donated them to the school.
We have also helped out with the Lawhead Primary School garden and donated plants to their projects to encourage pollinating insects to the garden.
Last autumn (2012) we worked with both of these schools in planting a field of daffodils in support of cancer charities, a very worthwhile project for all concerned.


Historian of commodities, food, and global environmental history
This is the first in a series of images that didn’t make it in my new book, Oil Palm: a Global History. This photo was taken in the early twentieth century and printed on a postcard sold in the Gold Coast (today, Ghana). The back of the postcard unfortunately says nothing interesting. The photo showsContinue reading “Making palm oil”
My new book on the global history of the oil palm industry has a cover and a release date! Look for it in June 2021, from the University of North Carolina Press. Preorder now to take advantage of a 40% discount off the list price! Tracing the history of the oil palm tree out ofContinue reading “Oil Palm: a Global History coming June 2021”
Today’s oil palm plantations look pretty impressive after 20 years – tall, straight trunks; big leafy canopies shading the ground. Skilled workers use a “sickle pole” or a motorized limb saw to prune leaves and cut down heavy bunches of fruit. When the tree gets too tall, it dies – usually at the hands ofContinue reading “Climbing trees”
The graduate student caucus of the American Society for Environmental History (ASEH) organized a pre-conference on twitter to highlight academic contributions at the conference, and to provide an opportunity for those unable to travel to Riverside, CA to participate by sharing their own work and commenting on presentations. I was fortunate to be able toContinue reading “ASEH 2018 twitter presentation on oil palm in Asia”
“Not a blade of grass left standing.” This wasn’t a description of an environmental calamity, but rather the sales pitch for Gramevin, the trade name for a herbicide sold by Shell Chemicals. Commercial plantations in Southeast Asia were the target audience, and the grass in question–lalang (Imperata cylindrica)–was a constant enemy of planters. The grassContinue reading ““Not a blade of grass left standing””
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Scotts Community Gardens Commemorate Harvest Season
Several organizations and folks across the nation are hectic getting ready for another bumper harvest from their community gardens this fall. This is among the most essential times of the year for supporters of neighborhood gardening tasks in numerous areas in the nation. After months of toiling and tilling the soil, they are now all set to enjoy the fruits of their labor and have an enough supply of fresh vegetables and fruits in their houses.
Visit This Link The Scotts Miracle-Gro Company is one of the active advocates of numerous community gardening efforts in the country. One of its major endeavors involves the setup of a thousand neighborhood gardens and green areas in different parts of the United States, Canada and Europe.
Furthermore, ScottsMiracle-Gro is likewise cultivating numerous community gardens in various parts of Central Ohio, which is incidentally where the world headquarters of the business is situated. The company has actually also provided its assistance to the Growing to Green program of the Conservatory and Botanical Garden of Franklin Park.


Spring is around the corner, and as expected, most homeowners are getting ready for the popular spring cleaning. While it is perfectly fine to want to give our house a well-deserved makeover, we often neglect another very important part of the house. Spring cleaning is for cleaning everything inside your house (Here are some tips on pre-spring cleaning on a snowy day), but while at it, pay some attention to your lawn and garden.
Quick tips for cleaning your yard for spring
Start with the obvious stuff
Winter leaves snow everywhere that often covers dirt and debris. However, when all the snow is gone, your yard floor will be laid bare. Hence, go around and pick up litter all-around your house. For example, winter leaves behind fallen trees, broken glasses, and debris on the lawn. Unfortunately, melted snow prevents the growth of healthy grasses. Therefore, put on your gloves and go around to pick whatever is out of place.
Use your rake
While it is advisable to rake your lawn before winter to avoid snow, you shouldn’t stop at that. Instead, rake your lawn again when the snow melts to remove twigs, pinecones, and dead leaves. Small debris like leaves, dead grasses, and small sticks will be useful in a compost pile. However, you can always take them for recycling if you want. Cleaning small debris with your rake makes landscaping projects easy.
Prune and trim the trees
Before trimming trees, check mature trees for broken limbs and damages. Since snow is heavy, it often breaks old trees, at least some part of it. This is why you should examine mature trees as part of your spring cleaning routine. If there are any, remove the broken and dead limbs.
After checking for broken and damaged trees, prune and trim old bushes and plants that are still standing. While you are trimming, don’t remove health branches, but only remove the diseased and damaged ones.
Remove aggressive weeds
Remove weeds very early into spring to avoid complications when the summer daylight begins. This is because weeds grow stronger roots that are more difficult to remove during spring; hence the need to deal with them. You can use a pre-emergent traditional or organic herbicide consistently before the weeds germinate to kill them.
Plant new mulch after removing old ones
Remove old mulch before planting new flowers and plants. However, don’t be too hasty with this process. The reason is that native bees, soldier beetles, hummingbird clearwing moths, and other pollinators and insects depend on the mulch for survival. Wait until the soil is warm before mulching. After planting, replace mulch to freshen your landscape.
Improve your lawn
Your lawn should be green and lush during the warmer season. Hence, wait until the grass is almost 5 inches tall before mowing. Start by trimming the lawn instead of over-cutting it to prevent damages and help it withstand warm weather.
Bring out the furniture and replace lawn decoration
Take out your furniture from storage and find a good placement for them in your yard. Not just this, add lawn decoration. However, clean the furniture and covers before setting them on your lawn.
Are you also guilty of focusing on the inside and neglecting the outside during spring cleaning? Well, who’s judging. Use some of the tips above to prepare your lawn for the spring. Plus, you can conveniently try other ways to make your lawn appear more lovely.


With summer just around the corner and weather heating up, it is time to start enjoying all of the fresh fruit that the season has to offer. The mango is a fruit that I never really grew up eating frequently, but have come to enjoy in a variety of forms. This orange-colored fruit originated in the Indian subcontinent and is now cultivated in many tropical and subtropical regions of the world. The fruit usually takes about 3 to 6 months to ripen on the trees. Mangoes can typically be found in grocery stores year round, but are in season from January through September with the most flavorful fruit found toward the end of the season. The top countries for production of mangoes are India, China, Mexico, Thailand, Pakistan, Indonesia and Brazil.
The mango is also rich in nutrients and phytochemicals. The vibrant orange pulp or meat of the mango contains prebiotic dietary fiber, polyphenols and antioxidant-rich vitamins A, C and E. The mango also contains vitamin Bb and K, as well as other B vitamins, potassium, copper and 17 amino acids. Some studies have shown that mangoes are protective against prostate, skin, breast and colon cancers. The skin also contains some nutrients, but is thick and bitter, so it is usually discarded when mango is eaten fresh; the skin is typically eaten only when mangoes have been pickled.
Although delicious, the trickiest things about mangoes is cutting them. This is because the pit of the mango is oblong and flat. The mango can be cut several ways, but I prefer the following method. Cut off the top of the mango, where the stem is, allowing you to see the orientation of the pit and provide a flat surface for cutting. Then peel the mango, using a potato peeler, rather than a knife, as it is a simple and easy way to avoid wasting fruit and cutting yourself. Cut the mango off the flat sides of the pit, so that I have two large pieces of mango to dice. Slowly working my way around the mango, I cut off the remaining mango fruit from the pit. Cutting a mango definitely takes some practice. I found this video helpful in learning how to easily cut a mango, although I tend to try to get more fruit off the pit than they do:
A perfect summer treat to go along with any tropical dish or just for sipping poolside on a sunny day. Makes 4 margaritas.
- 1 large mango, diced
- 3/4 orange juice
- 1/4 lime juice, freshly squeezed
- 1/4 cup simple syrup
- 1/3 cup silver tequila
- 1/4 cup triple sec
Put the mango, orange juice, lime juice, simple syrup, tequila and triple sec into the blender and blend until smooth. Add ice in 1/2 cup increments and blend until margarita mixture is thick yet pourable; you should have about 4 cups of margarita. Pour into glasses, serve and enjoy!


Des Moines’ Oldest Neighborhood
Current updates from around the neighborhood.
January 20, 2020
October 12, 2019
September 3, 2019
There are no events
August 29, 2019
5:30 pm – 8:00 pm
at Mickle Center
All SHA Members and neighbors are invited to attend the quarterly meetings. Food and drinks will be served.
756 16th St
Des Moines, IA 50314
Inspired by the Wallace family legacy, The Wallace Centers of Iowa provides a variety of programs and services to build awareness of local food, sustainable agriculture, and civility.
Help shape the future of your neighborhood! Become a member today Dismiss


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The New York Occasions is continuous its series ‘œOverlooked,’ producing obituaries for ladies who had been uncared for by the paper in their own time. As we speak they’ve featured Melitta Bentz, inventor of the coffee filter. When the beans are executed, Hassell releases them from the roaster, and lets them settle down.
As a rule of thumb pre-floor espresso that you just buy sealed at the retailer is already previous by espresso standards – that is why it’s actually onerous to make really superior coffee from packaged coffee grounds. Unroasted espresso green coffee beans for sale beans. Can it be finished? Can you actually have a GOOD cup of coffee that has been subjected to a decaffeination process? Read on and make up your individual mind whether or not it’s attainable.
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Luigi was a liquor producer and the inventor of the one-shot espresso within the early 20th century. He took Moriondo’s machine and made multiple innovations to it, most of that are nonetheless current on fashionable-day espresso machines. Two of these embrace multiple brewheads and a portafilter.
Quick Methods In Buy Green Coffee Beans Described
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Zinnias are so fun and easy to grow! They’re a perfect beginner flower to grow. They make the best cut flowers too. And they are cheap! All you need is one little packet of seeds and you will have a bounty of flowers. Each tiny seed makes a huge grouping of stems. They are huge producers too, constantly blooming for a couple of months.
Some tips on growing zinnias:
- Zinnias need warmth, full sun and well drained soil.
- Naturally fertilize your soil once a year. Just like vegetables, they suck up the nutrients out of the soil. So replace it at least once a year with mushroom compost or your own from your compost bin.
- Dead head old blooms to encourage new growth. Dead head simply means you pinch or cut off a dead flower. This makes the plant look nicer too.
- When cutting flowers for a vase, be sure to cut just above the next bud, to keep the flowers coming.
- After about two months they will start to look brown and wilted. You will still get some flowers, but I like to go ahead pull them out, so they don’t suck out any more nutrients in my soil than needed. (Scroll all the way to the bottom to see what brown and wilted zinnias look like.)
- They naturally reseed – so I haven’t opened up a packet of zinnia flowers in years!