Welcome to Hedge Haven! If buy laurel hedge seeking to improve your out of doors area with a beautiful hedge, you’ve come to the appropriate location. Getting the ideal hedge plant doesn’t have to be a overwhelming job. In this information, we will wander you via the method of discovering and acquiring the excellent hedge for your requirements. No matter whether you are seeking for a particular type these kinds of as laurel, cherry laurel, hawthorn, or area maple bare root, or simply want to check out your options, we’ve got you lined. Be part of us as we delve into the globe of purchasing hedge vegetation and find out the wonders they can bring to your backyard. Let’s dive in!
When it comes to acquiring hedgerow vegetation, 1 alternative that stands out is purchasing bare root hedges. This method offers many rewards that make it a common decision between gardening fans.
First and foremost, purchasing bare root hedges provides a expense-effective answer. In contrast to their container-developed counterparts, bare root hedges are generally more affordable. This is since they are marketed without having the pot and soil, which minimizes creation and transportation costs. So, if you might be functioning with a limited price range, purchasing bare root hedges can be a fantastic cash-conserving selection.
In addition to becoming price range-friendly, bare root hedges also have a increased chance of establishing strong root techniques. When you purchase bare root hedges, the roots are not confined by a container, allowing them to spread and develop far more normally as soon as planted. This promotes more healthy and much more sturdy development in the extended run, making certain that your hedgerow thrives for many years to arrive.
One more benefit of getting bare root hedges is the broader selection of species obtainable. In the British isles, you can very easily discover a selection of bare root hedges, including common alternatives like laurel, cherry laurel, hawthorn, and field maple. This in depth choice allows you to choose the ideal hedge plant that satisfies your particular requirements in phrases of dimension, appearance, and environmental adaptability.
In conclusion, opting for bare root hedges provides several positive aspects. Its affordability, advertising of sturdy root systems, and various selection of accessible species make it an appealing decision for any individual searching to buy the perfect hedge plant.
When it comes to getting the excellent hedge plant for your British isles garden, there are several well-liked kinds to contemplate. Whether you happen to be searching to generate a lovely boundary or add some privateness to your out of doors room, these hedge crops are confident to impress.
The Laurel hedge is a leading selection for many British isles gardeners due to its dense foliage and quickly-developing nature. With glossy, evergreen leaves, it gives an outstanding monitor and can stand up to even harsh situations. If you prefer a official seem, the Cherry Laurel hedge variant provides lovely red stems and white flowers in spring.
The Hawthorn hedge is a native British isles plant that not only provides beauty to your backyard but also provides a habitat for wildlife. Its thorny branches act as a deterrent, creating it an effective stability evaluate as well. Hawthorn hedges are identified for their beautiful white flowers in spring, adopted by vibrant purple berries liked by birds.
Area Maple Hedge:
For people seeking a versatile alternative, the Subject Maple hedge is worth taking into consideration. Its distinct lobed leaves switch lovely shades of yellow and orange in the autumn, introducing a beautiful exhibit of colours to your garden. Discipline Maple hedges can be simply shaped and trimmed to fit your preferred style.
When buying your hedge vegetation, bear in mind to check out possibilities for purchasing bare root hedges. These trees are lifted from the ground during the dormant year, making them simple to take care of and plant. Opting for British isles-grown hedges assures that they are properly-suited to the local local weather and will prosper in your backyard.
When purchasing bare root hedges, there are a number of tips to keep in thoughts to guarantee profitable planting and wholesome development.
To start with, it really is critical to buy your hedge vegetation from reputable resources. Seem for trustworthy nurseries or backyard centers that specialize in promoting quality bare root hedges. This will make sure that you are receiving well-set up vegetation with sturdy root techniques.
Secondly, contemplate the certain specifications of your location when picking the variety of hedge plant to acquire. Elements this sort of as soil variety, sunlight publicity, and local weather circumstances can significantly impact the accomplishment of your hedge. Analysis the distinct possibilities accessible and pick a hedge plant that is nicely-suited to your distinct atmosphere.
Finally, timing is vital when it arrives to buying and planting bare root hedges. Usually, the ideal time to purchase and plant bare root hedges is in the course of the dormant season, which is normally between late autumn and early spring. This allows the crops to build their root methods prior to the expanding season commences, resulting in healthier and much better hedges.
By adhering to these suggestions and becoming aware of the certain needs of your picked hedge plant, you can guarantee a effective getting and planting expertise. So get the time to select cautiously and give your hedges the ideal feasible start for years of splendor and privacy in your garden.


We’d like to take all the credit for our beautiful, great tasting fruits and vegetables, but an undeniable part of our secret formula is the rich, fertile Mississippi soil. We farm some of the best farmland in the south, producing consistently high quality results year after year.
That’s not to say we don’t do our fair share of the work. Realizing each fruit and vegetable needs its own special blend of nutrients, we conduct weekly plant tests to ensure a healthy crop and minimize plant disease.
We also focus on planting only the fruits and vegetables that we excel at producing and eliminating any that do not consistently meet our quality expectations.
In the field, we use the latest in GPS technology to plant and harvest in the most fuel- and space-efficient manner possible. We also utilize drip irrigation to maximize watering efficiencies and reduce waste. We grow all our vegetables on plastic which reduces the risk of crop damage in times of freeze or drought. This practice also aids in weed control.
All of our crops are hand harvested, which eliminates the damage that mechanically harvested vegetables incur. We believe the aesthetic quality is as important as the inside taste!
Our vegetables are graded, sized and cooled by forced air to quickly remove the field heat which in turn considerably extends our products’ shelf life.


Quick recap…Here is our front yard when we bought the house
When we purchased the house a few years ago there were little garden beds in the front of the house.
It’s not the prettiest view, but you can see the trees that run along the fence. They basically prevented anything from growing. We waited it out a season to see if the trees provided some benefit such as shade in the summer, but they didn’t, so down went the trees!
It was incredible how much more light there was in the yard. Everything just brightened right up!
The planter beds were a bit of a failure last year. With the large branches hanging over they didn’t get a lot of sun and I doubt the soil had any nutrients. All the vegetables that I planted last year grew to be about 6 inches and then just stopped growing. Whenever I’d take walks around the neighborhood I would just stop and stare at my neighbors vegetable gardens with envy. At that point I decided, this was my year for a vegetable garden!
The little garden beds weren’t sufficient for very many vegetables, so it was time to build a monster garden!
10 by 5 feet didn’t seem like a big bed…until we put it together. I was afraid it was going to be a little more than I could handle.
We put the bed in position to create the border. We lined the edge with pavers that continued about 2 inches under the vertical boards, with a weed barrier to prevent grass from growing up through the garden. The major plus is that this allows us to mow right over the pavers and keep from getting those hard to mow grass blades that grew up against our last vegetable bed.
One edge has 16×16 inch pavers. My goal is to build a second bed on the opposite side leaving these as a little pathway between. The original plan was to build two at once, but after building the first bed I decided the second could wait until next season
I wrapped plastic paint tarp around the inside of the bed and stapled it down to keep any of the treated lumber from seeping into the veggies. It was a hard decision, the untreated wood wouldn’t have held up as well. After spending about 20 minutes pacing up and down the lumber aisles and calling my dad for advice, I finally decided on treated lumber with a barrier.
This is the start of my garden. I was able to transplant the strawberries and they were pretty successful!
We lost a few pavers, meaning they fell and broke, so I used them to create a little wall to contain the strawberries.
I had been growing seedlings in the garage for months so they were all ready to be planted.
And as of Thursday August 4th, this is what it has become!
We have strawberries, snap peas, green beans, tomatoes, pumpkins, zuchini, walla walla onions, and corn! Unfortunately because of this silly summer, they haven’t gotten quite as far as I had have hoped, I’ve only been able to eat the peas and 1 tomato…but I’m being patient!
And I should just mention – we CAN mow over the pavers and make a nice clean edge, but that doesn’t mean that we actually have been mowing…the sun just finally came out here so we have to take advantage! And do other things : )
And just in case you were wondering how the star magnolia went…I am proud to announce that we got it in the ground and after 4 days it still looks like it is doing pretty well!


Herbs can be grown outdoors or inside, as long as they have good air circulation and a minimum of 4-6 hours of sunlight. Avoid letting the soil dry out completely between watering, herbs like moist well-drained soil.
Another great aspect about herbs is that they can be planted in containers – space is never an issue when it comes to herb gardening, and the recipe ideas are endless! Get growing your herbs today; let us help you create the herb garden perfect for your palette.
One of the most recognized herbs, basil has round leaves with pointed tips and vary in colour from green to purple. Basil does not grow well in cooler conditions, so hold off bringing outside until mid-May to June.
Studies show that basil has high levels of Vitamin K, anti-inflammatory, anti-bacterial characteristics as well as important nutrients such as magnesium to help with cardiovascular health. There are more than 60 varieties of basil which have different textures, appearance and taste.
Organic Genovese Basil: the most popular basil for adding to salads and recipes.
Organic Thai Basil: if you enjoy cooking Thai flavoured dishes, this basil is for you with its mild liquorice flavour and fragrance.
Columnar Basil: similar to sweet basil, this variety is perfect for making pesto or adding to bread and salads.
Red Ball Basil: a compact variety with red-purple leaves that makes a statement as an ornamental in your garden or containers. Edible bright pink flowers will form in the summer and be a fresh addition to any salad.
Lemon Basil: small pointed leaves carry an intense fragrance of lemon that can be used in teas and dried to make potpourri.
The warm, aromatic flavour is great in most dishes, most notably those with Italian, Greek, or Mexican inspiration. Oregano loves the dry heat of summer and grows best between June to August. This herb can creep into other areas of the garden, so it works best in containers.
Oregano is a good source of iron and calcium. Harvest when shoots are young and tender for best flavour. We suggest giving these flavours a try:
Golden Oregano: This low-growing variety has a lighter coloured leaf, and less intense flavour compared to regular oregano. Not only does it taste great in recipes, but it also makes a nice edge in the garden.
Purple Oregano: The purple to green leaves are compact growing and will flower purple blooms mid-summer.
Greek Oregano: If you want the bold, intense, classic flavour of oregano, this is the variety you want to plant.
Drought tolerant and heat resistant, Thyme is one of the easiest herbs to grow in the summer.
Thyme leaves or whole sprigs can be used when preparing meat and fish. Besides cooking, thyme can be infused into oils for aromatic and therapeutic purposes. Research has shown that thyme can have a positive effect on your mood and feelings.
Lemon or Citrus Thyme: a hint of citrus and thyme blend in this herb making a delicious addition to tea, salads, fish, chicken and red meats.
Silver Thyme: Variegated silver and white leaves bring a new look, but similar flavour and scent to the classic Garden Thyme.
Broadleaf Thyme: This variety is popular in Jamaican cuisine as the large fleshy leaves have a bold, spicy thyme taste.
A sprig of parsley adds more than decoration to your plate. One of the most common herbs in cooking, parsley is cold tolerant, packed with vitamin C, vitamin A and iron.
Organic Curled Parsley: adds flavour to any dish and is widely used as a garnish, but brings a meal together when added.
Organic Italian Parsley: Similar methods as curled parsley, however, it has a more bold taste and more hardy so you can plant earlier, and harvest later in the season.
When planted in containers or beds, rosemary creates a fragrant scent and texture to the surrounding area. Rosemary is often a staple in cooking in poultry dishes along with being used in aromatherapy to help with concentration and memory.
If you are looking for Organic Rosemary, we carry a few different varieties.
Barbeque Rosemary: Strong, upright stems can be used as skewers on the BBQ for flavour, and an easy cleanup.
Creeping Rosemary: same uses as regular rosemary, but its unique characteristic is that it will trail over walls or a container.
Want to learn more about gardening with herbs? Read more about homegrown herbs.


|Home||» Products||» Greenhouse Structure||» Greenhouse Roofing Systems|
Greenhouse Roofing Systems
Supported by a team of diligent and dexterous professionals, we have been committed to manufacture and supply a wide range of Greenhouse Roofing Systems. Our range of systems is manufactured using premium quality raw materials that are sourced from accredited vendors of the market. These systems are offered in various sizes, shapes and specifications in order to satisfy the needs of clients. Our range of Greenhouse Roofing Systems is widely demanded by horticulturists, researchers and farmers for cultivating unseasonal species of plants.
These systems are reckoned for:
High tensile strength


OBAGS, founded in 1977, aims to help meet the gardening needs of allotment holders and gardeners in the Old Basing and Lychpit area. Membership is, however, open to those living outside the Parish who wish to join. We maintain trading huts at the Riley Lane allotments which are open for sales to members between 10.30 a.m. and 12 noon on most Sundays throughout the year. A full schedule is available on the Opening Times page and is also displayed on the hut door. We supply a range of commonly used composts, soil improvers, fertilizers and garden ancillaries (seeds, sets, seed potatoes and other horticultural requisites may be ordered by individual members through our discount scheme with Suttons Seeds). Our objective is to provide competitive prices and conveniently available supplies for our members. A plant sale is held every year, usually in May. In the past, garden visits have been organised and, with sufficient interest, could be reactivated.
Membership is currently £5.00 per annum, which includes a group membership subscription to the Royal Horticultural Society, through whom we obtain our society insurance cover and other benefits, see RHS Affiliation. Membership can be obtained at the trading huts on an open Sunday.
Membership Secretary, OBAGS
Membership Fee for 2023 is £5


Robert Goldberg is a professor of Molecular, Cell, and Developmental Biology at the University of California, Los Angeles, and one of the world's leading experts on Plant Genomics. He is also codirector of the Seed Institute, which is a partnership with the Plant Biotech Company Ceres Inc. The overarching goal of his scientific research is to understand how to make a seed by identifying and understanding the function of every gene in the plant chromosomes. Once these functions are understood, seeds can be genetically created to be bigger and/or more nutritious, which could greatly increase the world's food supply. The work in his laboratory currently focuses on how plant cells become specialized during development, which can eventually be used to develop new breeding strategies for hybrid crop plants.
Goldberg has received many awards and honors over the years for both his scientific research and teaching, including his recent election into the National Academy of Sciences. In addition, he just completed a documentary film project about the history of genetically modified organisms in agriculture titled Changing Nature: Where Food Came From.
Goldberg's talk is part of the series Critical Issues in the Environment, sponsored by a grant from the Andrew W. Mellon Foundation, the Roberts Environmental Center, and the David E. French lecture fund.


The Sahara Forest Project combines two proven technologies in a new way to create multiple benefits: producing large amounts of renewable energy, food and water as well as reversing desertification. A major element of the proposal is the Seawater Greenhouse; a brilliant invention that creates a cool growing environment in hot parts of the world and is a net producer of distilled water from seawater. The Sahara is used here as a metaphor for any desert that formerly supported vegetation and could do so again, given sufficient water.
The second technology, Concentrated Solar Power (CSP) involves concentrating the sun’s heat to create steam that drives conventional turbines, producing zero carbon electricity twice as efficiently as photovoltaics. The two technologoes have very promising synergies that make the economic case even more attractive.
Since the 1980’s, rainfall has increased in several regions, while drying has been observed in the Sahel, the Mediterranean, southern Africa, Australia and parts of Asia. In his report for the Fourth World Conference on the Future of Science “Food and Water for Life” held in Venice last September, Charlie Paton put it this way: The Sahara Forest Project aims to provide a new source of fresh water, food and renewable energy in hot, arid regions, as well as providing conditions that enable re-vegetating areas of desert. The Sahara is used here as a metaphor for any desert that formerly supported vegetation and could do so again, given sufficient water.
This ambitious proposal combines two established technologies – the Seawater Greenhouse and Concentrated Solar Power (CSP) – to achieve highly efficient synergies. Both processes work optimally in sunny, arid conditions. Demonstration plants are already running in Tenerife, Oman and the United Arab Emirates. The estimate that building 20 hectares of greenhouses combined with a 10MW CSP project would cost around $104 million, (€80m) (£65m).
How It Works
To begin, seawater is drawn into each greenhouse complex and dripped over evaporators to be turned into vapor, creating a warm, humid environment poised for growing plants. More water suspended in the air reduces the amount of fresh water needed for direct irrigation. When the air is cycled through the greenhouse to bring more carbon dioxide to the plants, the humid air is released back into the atmosphere and adds moisture to the local environment. The design team proposes that with enough acreage, it may contribute enough added moisture to induce local rainfall.
The evaporators find their necessary power from Concentrated Solar Power (CSP) arrays stretched out across the landscape. Using mirrors to focus sunlight and heat liquid for steam production, CSP is viewed by many as the most viable source of renewable energy in the near term. It can be twice as efficient as photovoltaic panels in energy production as it uses the sun’s energy to create power. The system also produces a great deal of waste heat.
By themselves, these two systems are impressive technologies with a great deal of potential, but linked and integrated together, their possibilities rise exponentially. The excess heat of the CSP facilities can be captured through cogeneration and used for the desalination of more saltwater. The project team estimates that onsite power can desalinate 40 million cubic meters of water for terawatt-hour of harvested solar power—that is over 10.5 billion gallons. Strips of greenhouses can be arranged to shield the CSP mirror arrays and reduce dust and sand collection that lowers their efficiency. Three new export streams can emerge from each project location, all of which are in extreme demand around the globe: clean power, fresh water, fresh food.
As with any good system built on ecological underpinnings, its function begets its own continued success. Theoretically, as the installations grow in size and number more sand is replaced with greenhouses or planted fields. Moisture content in the air will continue to rise while the ground temperature of more acres will continue to fall. The expansion of deserts could be reversed to eventually re-vegetate some of the world’s harshest climates turning them into net producers of vital resources.
While the project is an impressive map for a regenerative, progressive model, I think that the possibilities go even further.
- Plant waste from greenhouses is rich in nutrients and can be composted to produce a base for naturally fertilizing future crops or spread over surrounding area to instigate new native plant growth.
- Another possibility is taking a page from the city of Kalundborg’s playbook and using the wealth of heated salt water for fish farming. This could produce yet another food crop and another organic waste stream that can be used to create organic fertilizers.
- So much desalination will also produce a great deal of salt, which draws us back to CSP. One of the reasons CSP seems so promising is the opportunity for power storage with heated salt solutions being one of the frontrunners. Eventually, excess power could be sold day and night to surrounding townships.
So what’s the catch? Well how much it costs to build solar greenhouses, CSP arrays and the labor to manage them all has to factor in somehow and chart a realistic time frame for expansion. There is also the fact that the Sahara is the world’s largest desert (3.3 million square miles) and constitutes nearly a quarter of Africa. Such statistics begs the question of how many facilities would have to be created before the stated goal of local climate alteration was actually achieved. The number could be staggering.


History: the saga of a family passion
Land, vine and wine have been the pillars of the family for five generations; after agronomist studies and various work experiences as a consulting engineer, I decided to come back to land to assist my father, take over the Domaine and write a new chapter in the history of our estate.
Location and soil
15 ha of vineyards around Turquant, a winemaking village also known for its troglodytes.
The vineyard, located on the Appellation d’Origine Controllée "Saumur-Champigny" area, benefit from an ideal landscape : protected by the national forest of Fontevraud-l’Abbaye and the Loire river, it enjoys exceptional sunshine and mild weather.
The Romans named this land “champigny” or "field of fire" because of this amazing microclimate. Today this vineyard has been chosen to represent the Loire valley under the World Heritage listing by UNESCO.
The soil is composed of a warm mix of clay and limestone over tufa rock that absorbs winter’s rain, and slowly returns it during summer.
Cabernet Franc is the main grape of our vineyards.


The vineyards of Sancerre
The ancient vineyards of Sancerre undoubtedly owe their development to the 12th century Augustine monks of Saint Satur.
At this time, the proximity of the river Loire was a vital transport link, and the wines of Sancerre became famous and often mentioned in royal edicts.
Since the end of the 19th century, Sancerre has mainly been planted with the Sauvignon Blanc grape.
In 1936, Sancerre White became an AOC, the Red and Rosé in 1959.
The vineyards cover about 2,800 hectares, spread over 14 communes.
With a family heritage dating back to the 16th century in the commune of Verdigny, Michel welcomes you to the family Domaine.
Like his father Hippolyte REVERDY before him, Michel devotes all his time to his 14 hectares (11 planted with Sauvignon Blanc and 3 with Pinot Noir); he manages every aspect of the business from the production to the sales of his red, white and rosé wines.
To ensure high quality wines, Michel tends his vines all year round, following the patterns of the seasons.
The main stages working in the vines:
- In winter, PRUNING: the vines are dormant. It is the time to prune the branches to ready the vines for the following harvest.
- Spring and summer are the time of the VEGATIVE PHASE OF THE VINE: this is the time to work the soil (hoeing), followed by the trellising (enclosing the vine's green branches between the metal wires), and the de-budding of the new growth to better manage yields. This is also the period that Michel, on the advice of an agronomic engineer, uses ‘controlled treatment' to ensure a low impact on the environment (using the minimum of chemical treatments, whilst providing the vines with all they need).
- In autumn, the HARVEST: it is the moment to discover the fruits of our labour. The grapes are picked and taken to our cellars to make the wine.
The vines of Domaine Hippolyte REVERDY are planted on 2 types of soil:
- The ‘white soils' (kimmeridgien): limestone-clay soils that produce full-bodied wines that age slowly.
- The ‘pebbly soils': limestone based and stony, they produce wines that evolve quickly to fruity ones.
An intelligent blending of the musts from these 2 terroirs is an integral part of the Domaine Hippolyte REVERDY wines.


Raising Sheep: Is it Worth it?
There is nothing more peaceful than seeing sheep grazing on a spring day. Mainly used for their wool, sheep can also be great companions because they are known to be gentle and intelligent. But is it worth the effort? Are sheep easy to care for? Here are a few things you should consider beforehand.
Why should you raise sheep?
Firstly, you would be surprised to hear that sheep make good friends! They’re gentle, peaceful and adorable. They’re also quite low-maintenance and respond well to human contact, they tend to be quite docile and social which make them perfect to interact with other animals and small children.
Secondly, a sheep can easily produce between two to 30 pounds of wool a year so if you’re thinking of opening a business, you should definitely consider keeping sheep. Indeed, wool is used for clothing but also for insulation for houses.
If you have a big garden or some land, having sheep could be a total life saver. In fact, sheep are totally known for their grazing abilities, they’re much better at it than cows, horses and even goats!
How do you care for sheep?
Caring for sheep doesn’t have to be difficult. However, you should invest in a sheep house to keep your animals dry and safe. Offering a shelter for your animal can not only improve the animal’s welfare, but also reduces stress in the flock. Premier Polytunnels offer great sheep housing no matter the size of your flock.
Once you have your flock, you need to make sure to always rotate your sheep between pastures for grazing but also to make sure that they always have fresh water and salt blocks around. Salt blocks are important because sheep need iodized salt for their health.
But, is it really worth it?
Yes, it is! Sheep are great, not only because they’re nice animals but also because they produce all kinds of products, making them ideal for farming proposes. Sheep’s milk, for example, is great to make cheese, the likes of Roquefort or pecorino.
They’re low-maintenance and can make your life easier by grazing your land. They’re perfect for hobby farms and are also great pets.
However, it’s important to note that sheep are quite fragile against predators. There are a few things you can do to protect them… You could choose to get a livestock guardian dog, raised to protect livestock from foxes, wolves and other predators, they can eradicate predation and help reduce stress in your flock. Fencing is also very important; it needs to be electrified and robust to keep predators at bay.
If you have the time, land and resources, you should consider raising sheep. They’re great and are often forgotten when it comes to keeping farm animals.


Welded wire mesh
Hot dip galvanized after weldind welded wire mesh is a mesh characterized by a grid of different sizes, used in cages, baskets and other industrial enclosures.
- Hot dip galvanized after welding.
- 25m length rolls in all the references and 5m in some of them.
- Different references in the opening of the mesh, diameter of the galvanized wire and height of the roll.
Our welded wire mesh is always hot dip galvanized after welding. This process, unlike electrogalvanized process or the hot dip galvanized before welding applies an uniform galvanized covering both wire and joints or welds, giving durability of the mesh against corrosion and significantly reducing maintenance.
The difference in the references reflect the oppening of the grid mesh, the thickness of the wire or the height of the roll.
We have 25 meter rolls in all sizes and 5 meters in some of them.
The AISI 304 stainless steel wire mesh is a mesh characterized by being woven in stainless steel wire grids of different sizes. As it´s done with stainless steel AISI 304,its duration and resistance to corrosion and oxidation are immense.
The PVC coated welded wire mesh is a mesh characterized by a grid with different measures covered by green PVC, which gives extra durability and aesthetics compared with the simple welded wire mesh.
Also known as aviary, the hexagonal mesh is one of the most multifunctional metal mesh in the market, used both in agriculture as poultry farming or construction.


I just finished planting 14 one gallon potted sunshine mimosa plants. These are a native Florida plant and are really fun. The leaves fold up when you touch them, and they have pretty purple flower that attract butterflies.
I first dug a hole, weeded around the hole a bit, and then planted the mimosa.
Then I placed a piece of cardboard with a hole cut in the middle around the plant and pulled all the pieces through.
Finally I put dirt or mulch around the plant to hold the cardboard down.
I also got 6 cubic feet of composted mulch free from the city, I had to pay $25 for delivery. It’s hot inside the pile. My son is having fun climbing on it. I’m going to have to buy a wheelbarrow ASAP. I’m collecting cardboard for sheet mulching. This means putting down a broken down box and then placing mulch on top of it.
Now the size of the project is beginning to intimidate me. And it’s the hottest time of the year. Oh well, gotta keep on keeping on. I know it will pay off.
Here is some more info on killing grass naturally:


Panama Jack Posted March 26, 2011 Share Posted March 26, 2011 Anyone out there growing their own corn and/or two row barley and sending it out to be processed/malted, or does everyone who grows their own do their own processing? If you are processing it yourself can you point me towards information on what is involved. If you send it out is there anyone on the East cost processing the grain and can you give me their contact info? I figure corn is easy to deal with probably just grind it, but malting barley is clearly more involved. Link to comment Share on other sites More sharing options...
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|Land released in Western Australia for agricultural enterprise|
The Western Australian Government’s Ord-East Kimberley Expansion Project has reached a major milestone with the release of more than 15,200ha of irrigable agricultural land near Kununurra in Western Australia’s tropical north east.
The Government is now seeking Expressions of Interest for around 15,000 hectares of irrigable agricultural land across three areas.
The irrigation expansion project forms part of a $415million partnership between the Western Australian and Australian Governments to encourage the development of agricultural enterprise, new community and social infrastructure and see Kununurra emerge as a major regional hub.
The project has been made possible through the Ord Final Agreement a native title agreement between the State Government of Western Australia and the Miriuwung and Gajerrong people,


Farm to fork is one of the most popular trends in farming these days. This movement is defined by the desire to increase consumption of local food and to eliminate the intermediaries between food producers and consumers. One of the most common examples of this trend in action would be a farmer’s market where consumers can purchase food directly from the food producers even if they’re not technically a farm.
The driving philosophy behind the farm-to-fork movement is food traceability. Fears of not knowing what goes into our food aren’t really going anywhere, and an obvious solution to that fear is to buy the food directly from the producers themselves.
“cereal and three buns” by Wesual Click on Unsplash
Not only does this create a direct relationship between the producers and consumers, but it also creates a clear line of responsibility should reasonable food safety standards not be met. This both protects consumers and encourages food producers to meet all the necessary safety standards with whatever they’re making.
While many forms of produce have already been distributed using this approach, it’s a bit more uncom
mon for wheat to do the same. Fortunately, there are sources all over the country that are using farm-to-fork methods for wheat to ensure safety and create a better experience for consumers and the food industry as a whole. Learn why this distribution is the future of wheat milling and consumption.
Benefits of The Farm-To-Fork Movement
While fears about food safety tend to be the driving force behind the movement, there are a lot of other benefits you can enjoy when eating locally grown food without going through an intermediary distributor, although the use of a local distributor generally doesn’t compromise the end goals.
Local distributors are generally okay because one of the major goals is boosting the local food economy. When local restaurants, supermarkets, and schools are using locally grown produce, it means that local small farms don’t have to rely on national demand and competition from all over the country.
Major nationwide distributors aren’t going to care about the plight of a small farm, but when distributors only have access to local farms in specific areas, that’s going to increase the sustainability of family farms as well as increase the freshness, taste, and nutritional value of local food and ingredients.
Why Wheat Is Different
Visit any farmer’s market and you’ll find a multitude of different food items you can purchase and consume right there. You’ll find apples, tomatoes, cabbage, and so much more that a farmer simply took off their farm, cleaned, threw in a basket, and presented them for sale. While that works great for items that are consumable right off the farm, wheat is a bit different. Instead of presenting it for sale after pulling it off the farm, it has to go through an entire milling process.
Wheat can be used for a variety of different foods, and each will require a slig


Saturday, October 20, 2012
Creative energy pops up in different ways this year. It's been a great growing season so far, and cucumbers, squashes, greens and beans, strawberries and more find their way to our roadside farm stand. But like all things, change is ever-present and as an aesthetically sensitive individual, I often have a hard time accepting this change on the farm. As each row of plants mature into its full glory I forget the point in growing produce is to harvest and eat - I just want it to sit beautifully on the vine...I also have to let go as the season's cycles force the plants to retire themselves. But we still have some time yet before winter puts us all to sleep. Kiss the bounty as it flies by.


I love nice gardens but do not have the patience for gardening. I know lots of people who love the whole cathartic side of gardening, and friends who are professional garden designers, and a sister-in-law who is a certified master gardener.
For me, I tend to give too much “love” to my garden in the form of over-watering and over-feeding. Which is the most frustrating side of gardening for me. I have a small garden and on one side, I have a narrow border that is 12–15ft long. If I check the soil moisture near those plants, the ones at both ends of this border need watering often but the plants in the middle hardly ever get dry. Some individual plants in a raised border that I have never seem to need watering yet the ones next to them do.
If you water your garden in the way that I would (and that I think most non-gardeners would), you would water all the plants equally every few days or weeks. But in doing so, you over-water some, under-water others, and so on.
A couple of years back, I as saved by a gadget from Parrot called Flower Power that costs around $50/£33 from Amazon.
Four in one sensor
This device monitors the light, moisture, fertiliser levels and temperature levels around your plant – but it does this in a very intelligent way.
You communicate with these little sensors using Parrot’s app for iPhone over Bluetooth. The app polls every so often and stores all the data in the cloud.
When you set up a Flower Power sensor to monitor a particular plant, you tell it what type of plant it is, where it is located in the world and if it is inside or outside and in a container or planted in the ground. Here’s the clever thing – this is not a dumb sensor that lets you know if the plant is dry or wet etc – it customises the water and fertiliser levels specifically for the plant that you are monitoring.
Information on all of your plants
Parrot has a database of over 7,000 of the most popular plants. It knows what the optimal water levels are for each plant (some like dry conditions, etc). It also knows where you are in the world and of course the time of year, which also means that it can allow for seasonality. If your particular plant is dormant in the winter, then your Flower Power device won’t tell you to water it. It knows if it likes higher levels of fertiliser in the Spring. It also knows the temperature ranges that would affect your plant (especially in a green house).
My whole [tiny] garden is now covered with these devices – I think I have about fifteen to twenty of them – and it has never looked better. Flower Power tells me when I need to water a specific plant – just the one. It tells me when I should feed a plant, etc. It really does take all of the analysis out of gardening for me – something that I have no knowledge about, no interest in, and basically no skills.
Not all roses
As much as I love these devices and recommend then to people often, they have some flaws.
The build quality is not brilliant. I have had to send two back because they failed within the first few months. Parrot replaced them quickly, but that is a 10% error rate which is shocking.
Also, the design seems a bit flawed – the cap for the battery has a seal, but I have had one that allows the water in. I am always surprised that considering that this device will be around water (rain, hose, watering can) that more effort was not put in to make it more water tight.
It’s strange that in the software, there is no notification for battery levels. Yes, you can check the battery level yourself in the app – but you would have thought that it would be simple to add a task amongst adding water and fertiliser to replace the battery?
Lastly, they are not as durable as they should be. The sensor that contacts the soil has been problematic in 20% of the devices that I have. They start to report the need for fertiliser every few days and at that point – it needs to be replaced.
My garden is ten times healthier as a result of these devices – I love them. If you are not really all that interested in constantly monitoring your different plants, then you really should get these little gadgets. However, they are not as good as they could be and I would really hope that Parrot works to improve their design and build quality over the coming years.


Apples and other fruits are treated with pesticides during the growth process to prevent insects from eating them. After they are picked and cleaned they are often covered in a layer of wax to make them more shiny and to protect them from drying out and preventing early rot.
The wax that is used to cover the apple can be carnauba wax, which is shaken from the harvested leaves of the carnauba palm. Or it can be shellac wax, which is a resin secreted by the lac beetle, an insect found in Asia, to protect its eggs. Lac production by this insect is similar to honey production by bees. It is mandatory for fruit to be washed before the wax is applied, so the fruit below should be clean and the waxes are safe to eat.
The peels and seeds (for the few of us who eat them) are the most vitamin-rich parts of the apple. So it is not recommend peeling the apples. A tablespoon of lemon juice and a tablespoon of baking soda can be added to a sinkful of water to make a good scrubbing solution. This can remove the wax and any pesticides which might be trapped underneath it. Use a soft vegetable brush to keep the fruit in one piece.
If you are worried about bacteria, Cook’s Illustrated showed that spraying the apple with a solution of three parts water and one part vinegar kills 98% of the bacteria on the apple. Rinse the apple after applying to solution to prevent vinegar tasting apples. Also the places that can trap the most dirt are the bottom and the stem, so cut these off and don’t eat them.
Popularity: 58% [?]
Apple juice against Alzheimer
Eating lots of fruit does not give you cavities
Do not take medication with fruit juice
Apples and peaches even healthier
Oregano oil against salmonella
Wash your apple instead of peeling it
Drink water, lose weight


Butler Hendricks of Lake Butler, is a man who loves trees, but at the same time is a confirmed burner. He practices controlled burning annually and has one of the best tree-growing reputations in the state. In fact, this year his is the best, for he has been selected as Florida’s “Tree Farmer of the Year” by the Florida Forestry Association. “If you get a stand of timber and get it big enough. . .it’s good to burn,” he said. “I let it burn against the wind. I call it `back it up`. I’ve never done any great things, “Hendricks said in reflecting on his 50 years of tree farming, “but I’ve had lots of fun
LIKE FATHER, LIKE SON
Son, David, in 2018 still following in his Dad's footsteps by using the same management methods he learned from his dad.
Probably Butler Hendricks most famous quote is: “If you take care of your trees when you’re young, they’ll take care of you when you’re old.”
Hendricks is 80 years old and living comfortably on his 340-acre tree farm near Lake Butler. He is one of 730 tree farmers in Florida.
In 1973, he was the Florida Forestry Association’s Tree Farmer of the Year, and so far, shows no signs of letting age slow him down.
He has been growing cedar and Christmas trees on his land since 1927, and if you want a tour of his place be prepared for a long and tiring hike. He is energetic and very enthusiastic about his tree crop.
There aren’t many who tree farm full time because of the length of time it takes to get any investment return. But independent growers own about 8 million acres of the state’s forest land from which they supply 70 percent of the trees used by the pulp and paper companies. The annual return is about $8.2 million.
For Hendricks, who celebrated his 60th wedding anniversary last year, tree farming has certainly paid off. Today, his trees are taking care of him.


The culmination and achievement of almost a quarter of a century of work
Video from the inauguration of a state-of-the-art olive processing plant
The Al Torcio oil mill in Novigrad, home to the most modern olive processing plant in Croatia, was inaugurated. A member of the Beletić family explained the new technology and all its advantages; for example, water cooling results in 30% more polyphenols in the olive oil it produces.
"Such a modern oil mill does not exist within a radius of 500km, nor in the neighbouring northern Italian regions, so I am delighted that in Istria, the best olive growing region in the world, we have managed to open the first state-of-the-art olive oil processing plant," Karmino Beletić says proudly. “It has been our father’s dream since the 90s, and has now come true. From the very beginning, he had a vision that guided him and from which he did not step away. He stated in one of his many interviews: ‘We long for a boutique oil mill where the green-yellow gold will be produced and paid respect by the people.’”


The consumer goods and retail industry is fundamentally changing. Staying relevant to today’s demands requires companies to be true to their story. Competition is getting fiercer and companies have to be on top of their game to stay relevant to new generations.
Within this sector, the food segment plays an important role. The Dutch Food and Agri sector is globally recognised as the #1 in food production efficiency and food innovation. The Netherlands houses global market leaders in almost all sub sectors of the industry throughout the entire food chain. We have Dutch market leaders in seed and plant breeding, agri- and horticulture, food- and agritech, food trading, plant based food, food processing and food retail.
Most of our transactions are cross-border – within Europe and beyond – and are executed by our Dutch specialist team, headed by Daan Haeck and Mark Spetter, and Clairfield International advisors with extensive sector expertise.


As I transition from one season to the next, I have noticed that there are those of us who anxiously push the envelope into the next season and then there are those who hang on till the very last breath, say wearing shorts in January with a foot of snow on the ground! [What do you think, are they early for spring or late for summer???]
Me, I am gardening fanatic and therefore a summer girl.
However if I were to pick a season that takes my breath away it would be spring!
I just love the way the leaves first appear like a chartreuse haze on the trees , followed by a majestic canopy of flowers in the trees, quickly up-staged by the courage of the spring bulbs that push their little heads through the hard cold ground displaying a kind symphony before anyone can really even turn the soil of their gardens! I think my crazy affinity for spring may be due to the far too numerous long cold days and very cold long nights in the part of the country where I live. The short amount of daylight makes me long for the days when I can work in the garden till sunset, and bring to the table handfuls of fresh produce for the evening meal and afterwards retreat back outdoors and sit by the fire and listen to the night sounds!
[You can tell that is below zero here and I am daydreaming about spring!!!]
On another note, being in retail means you are always a season ahead so I can really start early displaying the seasons I love and let them linger well past their prime.
Today as the sun was brightly shining through the blinds I couldn’t help but put together a little spring vignette. We go to the spring buying show next week so these are what is left from last year’s flower shows! The little chicks are fake but those gorgeous blue eggs are what we are having for breakfast! Are you daydreaming of warmer days ahead too? I hope you enjoy your weekend. We still have lots of winter to go so…………. I will probably go snow-shoeing!!!!


Did you see the SUPER MOON Monday? Caught it slipping behind the American Flag.
WE have a Quarter of BEEF at the processor that unexpectedly became available for purchase due to a last minute cancellation. If you are interested CONTACT WESLEY immediately so you can request the kinds of cuts you'd like!
(Community Supported Agriculture)
~Great Farm to Fork food~
***Pick-up 6 for the Farm Fall pick-up is Friday, November 11th from 5:00 - 6:00. Worthington Fall Pick-up is Saturday, November12th from 9:00 - noon.
***This is a WEEKLY ONLY PICK-UP.****
Thinking about signing up for the 2017 CSA season?? Now is the time! Contact a VanScoy Farms representative or email us to sign up!
Refer a friend, get a week FREE!!! For any paid CSA subscription you refer, you will receive 1 additional week of VanScoy Farms produce for free!
Contact Wesley (call or text 567.674.4161)for pricing and specifics to reserve your quarter or half of beef for the holidays.
All November Beef are now SOLD!
Wesley is getting five more calves to raise and will have more BEEF ready for sale late spring, early summer 2017. Contact him if you'd like to get your name on his list early.
Fresh Food ....................
REMINDER: Have you registered for your CSA (Community Supported Agriculture) box of food? This is a subscription and we bring farm fresh goodness to you on a weekly or bi-weekly basis. You tell us what works best for you and your family.
We PRO-RATE, so we will adjust the pricing for you if you are signing up after the program begins! Ask us about it.
Mark your CALENDARS:
QUEST CSA Pick up: Friday 3:00-3:30pm
FARM CSA Pick up: Friday 5:00-6:00pm
WORTHINGTON CSA Pick up: Sat. 8am - noon
WENDY'S CSA Pick up: Wed. 3:45-4:15pm
SAFELITE CSA Pick up: Wed. 4:30-5:00
Weekly and Bi-weeklys all begin the same week. The Bi-weeklys will go every other week from there. Once you register, you will received weekly reminders! Click on the drop down link and subscribe now.
Click on the TAB at the top of our page for CSA!
Find us on TWITTER: https://twitter.com/FarmsVanScoy
From , "a dietitian and get things sometimes that I think may be useful for others. When I saw the post I'm attaching I immediately thought of VanScoy's because they've had such good cucumbers and I know that they post recipes on their website. Check our the news blog for the link!
To Market... to Market
COME to the Worthington and/or Granville MARKET! We'd love to see you there.
VanScoy FARMS is setting up in the Graeter's Ice Cream Parking Lot! Come see us there Sat. See you 8am - noon at Worthington and 8:30am - noon in Granville.
Through farmers markets and our CSA program, we are working to plant & provide you with some of the freshest, most delicious and absolutely local food you can find anywhere.
We have room for 10K plants in our big greenhouse. These are planted by HAND, as seen below. We are planting tomatoes and various kinds of peppers.
We are a family farm outside of Ridgeway, Ohio with a specialization in greenhouse growing and hay. Learn more about our family on the About Us page!
Check out a few videos about our farm!


Furmint February – grand tasting in Budapest
In February several events are organized with the same objective: to put Furmint variety in the limelight. As we wrote, a Furmint Tasting for the trade will be conducted in London on 30 January, and hopefully due to the tasting in February many British restaurants will offer Furmint by the glass. In Budapest, the largest Furmint tasting takes place on 7 February at Agricultural Museum in Vajdahunyad Castle. More than 200 Furmint wines will be poured from about 100 wineries from all over Hungary. Tornai Winery from Somló, Kovács Nimród Winery from Eger, Zoltán Szabó from Pécs wine region are just some of the great wineries worth visiting, and of course Tokaj will well be represented by Béres Vineyard, Dereszla Winery, Grand Tokaj, Patricius Wine House, Zsirai Winery and by many other famous estates. Dereszla Furmint is a superb example of the variety made of grapes harvested from Lapis, Dereszla, Zsadány, Teleki and Napos vineyards, the fruit is hand harvested, and the wine is fermented and aged in stainless steel tanks. „Green apple and citrus aromas ont he nose, while on the palate fresh fruits can be discovered. Mineral character with firm, crispy acidity.”
Tickets cost 12 500 HUF (40 euro).Discover Furmint in February in Budapest!


|There is nothing as satisfying as growing your own vegetable garden. Home grown (especially
organic vegetables) are normally fuller in taste, and nutrients than their store bought
counterparts. As the gardener, you are in total control over what gets sprayed or doesn't get
sprayed on your plants, when you harvest the crop, and how the crop is cleaned prior to
preparation. These factors alone make it worthwhile to dig in the dirt and cultivate the kind of
vegetables that you would want to consume.


Acquiring Mulch and also Obtaining It Delivered
If you have actually had difficulty deciding what sort of compost to acquire as well as where to get it, you can find a compost shipment solution online. Much of these firms will supply bagged compost and have it stacked near their pickup area. By doing this, you can lug the bagged compost right to your lawn, or you can pay even more for a crew to install it for you. Mulch shipment prices differ relying on the kind of distribution, range, and gas surcharges. You must always contact your regional mulch supplier to determine the cost of each shipment option. If you’re trying to find mass mulch shipment, you can typically conserve money by purchasing big quantities and then ordering a smaller sized amount in smaller sized amounts. Many landscape material suppliers provide their prices on-line to ensure that you can include them as much as get a complete cost. Some will certainly consist of the delivery cost in their costs, while others will certainly require you to phone call to verify if they’ll supply your compost to your door. Regardless, you’ll probably save a significant amount of money by buying wholesale. Many house owners in New york city and NJ require to buy big amounts of mulch for landscape design jobs. If you have a big lawn, you can acquire bulk compost as well as save cash on distribution. Nonetheless, it’s best to contrast three different quotes. This way, you’ll get a fair price and find the very best mulch shipment service for your demands. There are numerous advantages to bulk compost shipment. However, you must take into consideration the dimension of your property and whether it’s feasible to access it quickly. Organic mulch is likewise handy for dirt improvement. It aids preserve dampness as well as minimize the dissipation of water. It also sustains soil microorganisms and also lowers the circulation speed of heavy rains. By utilizing compost in your landscape, you’ll be supporting your plants in the most effective feasible method and reducing the possibilities of a weed episode. The appropriate mulch will make your grass feel and look impressive. Besides being useful for your landscaping, it can also improve the worth of your house. One more alternative is crushed seashell mulch. These composts can range anywhere from $90 to $210 supplied, relying on the dimension of your yard. They’re inexpensive, simple to spread, and are a wonderful option for landscape design. The disadvantage is that they can’t be conveniently walked on. Nevertheless, they’re terrific for garden enthusiasts on a budget plan, and also you can save money while obtaining top quality. If you’re not fussy concerning shade, then you might intend to consider the latter option. Besides providing your lawn a nice, clean appearance, compost additionally aids protect dampness. It slows dissipation, so a lot more water stays in the soil. And also due to the fact that it preserves wetness, it likewise helps control dirt temperature level. This way, your plants have a stable supply of water. It likewise makes plants’ origins much more resilient. These variables make mulches an essential part of an excellent landscape. So, do not wait! Obtain mulch provided today!


7.5 Acres Farm Land - 75 km from Tambaram, 15 km from ECR & GST
* 7.5 acres of agricultural punjai lands.
* Accessible by both GST and ECR from Chennai (whichever road has less traffic).
* Around 92 km (via GST) or 100 km (via ECR) from Velachery, Chennai,
* 75 km from Tambaram.
(Above photo taken before harvesting of casuarina trees.)
* Has more than 230m of village road frontage.
* Has around 150m of stream (odai) frontage.
* Fully fenced with 240 GSM anti-rust double-end-barbed mesh, for protection from cattle.
* One large well, with free electricity service.
* Has not used chemical fertilizers or pesticides for almost 10 years now and should be able to get certified as an organic farm.
* Watchman on payroll for more than 6 years, who can oversee work on your behalf.
* Land is present in a labour-surplus village (rare nowadays), with workers taken out for daily agri work, to other villages too.
* It is of punjai or dry lands (well irrigated) category, which means it is possible to convert to other uses, even into layouts or factories (better resale potential in longer term), unlike nanjai or lake irrigated wetlands, which cannot be converted at once.
* Suitable for rice, vegetables, cash crops like sugarcane or plantations (less effort) like casuarina, coconut or mango.
* Suitable for converting into a private farm-house or even a gated farm-house community, with your friends or colleagues.
* Possibility to slowly extend the boundary, by acquiring adjacent lands and bringing it into the fence, if there is a plan to extend at a future date.
Below photos/video were taken in August 2021, before monsoon rains (has sufficient water even before onset of rains)
Video of well in August 2021, before monsoon rains:
During harvesting of trees:
Now it is vacant and ready for a new crop.
Only a portion of the road is non metaled. Before that, it is cement and tar roads, from the State Highway, which is just 1.7 km from the land.


The Foundation for Rural Enterprise and Ecology Development of Mindanao (FREEDOM) Inc. had a contract signing with Department of Agriculture (DAR) Region XII for the Agrarian Reform Community Connectivity and Economic Support Services (ARCCESS) Program’s Business Developmental Services Batch 2 (BDS 2) project last November 18, 2014 at the Green Leaf Hotel in General Santos City.
Attending the signing for FREEDOM was its executive director, Tony Peralta, accompanied by Reynaldo Legaste, Eliseo Sotelo, Justino Oplas, Rolando Paja, and Fritz Escudero. Attending for Department of Agrarian Reform Regional Office (DARRO) Reg. 12 was Regional Director Nasser Musali, Babai Tumog, and Rowhaniza Abba.
The implementation of the BDS 2 projects will be closely implemented in Sarangani, South Cotabato Provinces for Lot A, and North Cotabato and Sultan Kudarat for Lot B. The BDS 2 project will have four modules: General Management, Market Management, Financial Management, Organizational Management, and Governance.
The projects will primarily strive to develop an entrepreneurial and production-driven mindset for the farmers. Adhering to FREEDOM’s objective of empowering farmers in agriculture and business, the project aims to train farmers to establish a better micro enterprise status in their communities.
This project will also serve as a preparation for future challenges as the urgency to address climate change problems involving the agricultural sector is beginning to be rampant. These preparations will also serve as training for the upcoming developments brought by the ASEAN Free Trade Agreement (AFTA).


Is sustainability is important to you? Then this is your time of year.
It’s beginning of harvest time for much of North America, allowing you to practice sustainability at your dinner table by shopping local for fruits and vegetables.
It took far less energy and resources for the locally grown produce you choose at your farmers market or fruit stand to make it from the field to your home than the off-season offerings at your supermarket because they require minimal shipping and warehousing.
Make it even more sustainable by heading to U-pick farms where they let you do the harvesting. (Plus, you can sample the product while you work!)
Fresh is best
As a bonus, you’ll be eating better, too. Fresh produce has more nutrients than items that have been stored for days and shipped across the country.
In fact, studies show that the vegetables you see on the grocery store shelves probably have half the nutrients they did when they were picked.
Sweet and sour
So, what’s in season where you live? June means juicy, sweet strawberries for much of the country, as well as tart rhubarb. These come together nicely in strawberry-rhubarb pies, but strawberry shortcake is universal favorite for those who prefer to pass on rhubarb.
Making them last
Nothing beats picking a sun-warmed strawberry and popping it in your mouth. But if you plan to keep them around for a few days, try washing them in a vinegar and water bath and storing them between layers of paper towel so they don’t touch.
That will help prevent mold and mush. If they manage to stick around even longer, consider freezing them for smoothies or making jellies and jams.
You’re still reaping those sustainability benefits months later when you spread homemade preserves on your morning toast.
June is also when lettuce, peas, peapods, salad greens, radishes, collard greens, mustard and green onions are ready. Beets show up in the middle of the month, and you might see a little broccoli, kale and onions near the end, depending where you live.
If those greens need a little more zip, look for the fresh herbs making their way to farmers markets or consider growing them yourself. They do well in containers on your porch, and many will be ready for snipping all summer long, including chives, dill, mint, oregano, parsley, sage and thyme.
Good for you
The World Health Organization recommends consuming five to nine servings per day of fruits and vegetables each day, and all this colorful food is great for achieving that goal. It will help boost your antioxidant and phytonutrient intake, too.
Plus, all those fresh fruits and vegetables will taste better this month than they will at any other time of the year.
Does your busy lifestyle make it difficult to get your daily dose of fruits and vegetables, whether they are in season or not? Consider a nutritional supplement to help fill the gaps, such as Nutrilite™ Double X™ Vitamin/Mineral/Phytonutrient Supplement or Nutrilite™ Concentrated Fruits and Vegetables. Learn more at the website for Amway US or Amway Canada.


Spring Landscape Tips
Updated: Oct 17, 2018
This landscape maintenance information is intended for Anthem, Amber Hills, Fireside Sonoran Foothills, Tramonto
Early spring is a great time to get out and prepare our yards for the impending inferno we call “summer”. Here are a few items you may consider doing this spring to help your yard look its best.
Clean up. Lots of dropped plant and tree debris accumulates during the winter. Left unchecked, this material quickly gets embedded in gravel and looks unsightly An electric blower/vac may help, but you will need to demonstrate a good deal of patience. A powerful gas blower is your best bet.
Pruning. If desired, now is the best time to do heavy regenerative/restorative pruning on sage, lantana, bird of paradise, and others.
Weeds. Hopefully you’ve already applied a pre-emergent herbicide earlier this year to deter spring weeds. If not, apply a combination pre/post emergent now to kill new weeds and prevent future ones. You’re next round of pre-emergent should be applied around June.
Plantings. Freshen up your landscape with some vibrant color. Spring is the ideal time to plant most anything you like (Be sure to check your HOA approved plant list first.). Allow your plants this precious time to establish in advance of the shocking summer heat.
Irrigation. Conduct an irrigation system audit. Check valves and lines for leaks. Inspect drip heads for proper flow. Adjust your timer appropriately for warmer temperatures.
Fertilize. Fertilizing your plants this spring with an appropriate ratio of nitrogen, potassium, and phosphorous will make your plants very happy. A general fertilizer will work fine, but a little more research will help you select appropriate ratios for your specific application.
Lawn Care. Mechanical aerating and dethatching will breathe new life into your soon-to-be- active bermuda grass. Begin monthly fertilizer applications and continue through summer. Don’t neglect your sprinkler heads. Make sure they are adjusted properly for coverage and flow.


Having a lavish green lawn is each grounds-keeper’s fantasy. Nonetheless, it takes work and effort to get an extraordinary looking lawn. Other than weeding and taking care of your lawn, you additionally need to stress over watering it. A lawn can make do without water for around 10 to 12 days and afterward the grass starts to wither and the sharp edges begin turning yellow and earthy colored. Ordinarily, with regards to watering the lawn, individuals pick any time to do it. This can make more damage than anything else the grass. That is the reason you need to realize when is it the best an ideal opportunity to water your lawn. Ordinarily, it is suggested that early morning hours between 4 a.m. furthermore, 5 a.m. is the best an ideal opportunity to water the lawn as the grass gets adequate chance to ingest the water before the sun comes out. Be that as it may, the vast majority discover this planning rather badly arranged in the event that they do not have a programmed water sprinkling framework.
Such individuals can choose watering their lawn late in the early evening or the early piece of the night. The water will dissipate in the hot daylight, while the sharp edges will remain soggy. This will prompt parasitic contamination and different sicknesses. The measure of water needed by the lawn relies upon the sort of soil, the climatic conditions, and the kind of grass utilized for the lawn. Regularly, a lawn needs around 1 inch of water every week. Notwithstanding, a great many people will in general water their lawns regularly as they think watering day by day is superior to watering it once per week. In actuality, it is ideal to permit the grass to absorb 1 inch of water as the dirt will have the option to ingest and hold the dampness. During the wet months, the watering recurrence can in any case be diminished further. Then again, increment the watering recurrence when the climate is blistering.
It is essential to watering your lawn before sunset as the cutting edges ought to get adequate chance to dry out. You must have a lot of water for solid grass since it assists with food make, germination of seeds, and significantly more with the grass. Obviously, while you need to water your lawn enough, you need to keep away from over watering also. On the off chance that you have quite recently cultivated a lawn, at that point you need to water a touch all the more regularly. It will require some water every day and this ought to be proceeded for at any rate a month’s time. This way the grass will dig up and grow. This way you will have the option to measure the time needed to water and set the circumstance of the sprinkler appropriately. On the off chance that you do not have a sprinkler framework, at that point you should get up ahead of schedule to water the lawn utilizing old fashioned hose.


Characterizing growth condition of plants using multispectral sensors installed on an UAV
Upcoming webinar showcases how drones can be used to monitor crop health.
In agriculture, nothing is more important than the health of your crop- and the earlier you can address crop health issues, the better. New technology is making it possible to discover issues with crops before they are even visible to the human eye.
On March 2, Greg Matzke will be sharing the research results from his study that explored how multispectral sensors, when installed on a UAV (drone) could help determine the growth conditions of various types of vegetation such as wine crops in the Niagara on the Lake area.
The researchers mounted Multispectral cameras with RGB (Red, Green, Blue) near infrared and red edge bands on a DJI Inspire 1 Pro drone in order to determine the growth conditions of various types of vegetation. As near infrared and red edge bands are not visible to human eye, they can easily detect deficiency of chlorophyll, green pigment in the plants responsible for photosynthesis process and this allows for early intervention.
Greg Matzke is a professor in the Chemical, Environmental and Biotechnology Department at Mohawk College. His research project was supported by the IDEAWORKS Catalyst Fund (ICF), which provides funding to support new applied research and innovative scholarship in teaching and learning at Mohawk College.
The free webinar will be held on Thursday, March 2, 2021 from 2 p.m.- 3 p.m. and is open to Mohawk College employees, students and the public.


Repressor of the abscisic acid (ABA) signaling pathway that regulates numerous ABA responses, such as stomatal closure, osmotic water permeability of the plasma membrane (Pos), high light stress, response to glucose, seed germination and inhibition of vegetative growth. During the stomatal closure regulation, modulates the inward calcium-channel permeability as well as H(2)O(2) and oxidative burst in response to ABA and dehydration. Controls negatively fibrillin that is involved in mediating ABA-induced photoprotection. May be implicated in ABA content regulation. Involved in acquired thermotolerance of root growth and seedling survival. Required for the Erwinia amylovora harpin-induced (HrpN) drought tolerance. Involved in the hydrotropic response.
Synonyms: AtPP2C77, Protein ABSCISIC ACID-INSENSITIVE 2, Protein phosphatase 2C ABI2, PP2C ABI2
Gene name: ABI2


Sumo Citrus Special?
Quite simply, they’re some of the sweetest, best-tasting citrus you’ll ever eat. Try one and see why so many people look forward to this one-of-a-kind flavor every year!
Bursting with sweetness
Every bite is packed with unforgettable sweetness but won’t make a mess in your hands.
The skin practically falls off in one piece—just start at the top knot!
No seeds to spit out or eat around so you can focus on enjoying every bite.
Huge Flavor, Short Season
Our season only lasts a few special months each year, making this fruit one of the last truly seasonal treats. Enjoy every bite while you can!
Hand-Picked for Peak Freshness
Despite their rugged appearance, this delicate fruit bruises easily so the trees are hand-pruned and the fruit is hand-picked and packed for optimum quality and flavor. We also use 100% environmentally safe and recyclable packaging materials and are proud to be non-GMO.
Where did Sumo Citrus come from?
Our prized seedless mandarin was originally grown in Japan in the 1970s by a citrus grower who set out to develop a fruit combining the best of the easy-to-peel Japanese mandarin with the big, juicy sweet oranges from California. It took over 30 years but the hard work was rewarded when this new variety became the most prized citrus fruit in Japan and Korea where it’s so revered it’s often given as gifts between friends.
Now we grow this legendary fruit in California’s San Joaquin Valley using the same growing methods and incredibly high standards as its originator.


Damaged lawn dampens the joy of golfing
For the former golf professional Lee Trevino golfing is “the most fun I’ve had with my clothes on”. For the author Mark Twain it was simply “a good walk spoiled”. Anyhow, one thing is certain: Top performances require top conditions, and this applies to golf as well. Thousands of greenkeepers around the world have to see about such conditions and all of them have similar problems concerning the repair of areas damaged by leaked hydraulic oil.
In the event of damage hydraulic oils based on mineral oils can cause even more than environmental pollution. For ground areas being subject to optical demands like soccer fields or golf courses such a damage may have devastating consequences. For example, hydraulic liquids leaking from mowers or during maintenance work can entail dead and brown spots on the lawn. As a result those areas have to be elaborately exchanged to avoid customer dissatisfaction or even an image damage. Anticipating this problem while considering the growing significance of environmental protection and sustainability RSC Bio Solutions has developed biological hydraulic liquids for the golf industry.
The products have been created in cooperation with the American company Jacobsen which produces mowing and lawn maintenance equipment. Jakobsen has specialized in lawn care products for golf course operators and is the only American manufacturer who received the ISO 14001 certification for environmental management.
Preventing image and environmental damages
When filling hydraulic components it may happen that liquid is spilled or at worst leaks out. 70 to 80% of liquid leakage is due to hose rupture, installation faults, leaks and spilling. Every professional dealing with hydraulic devices is very aware of this problem. Hydraulic liquids which are based on mineral oils are toxic and bioaccumulative and can harm the environment for a long time. They are a safety risk for plants, animals, water and humans and require specific methods of disposal. A leakage of mineral oil-based hydraulic liquids can make the lawn completely unusable.
Nowadays course operators not only like to present an optimal appearance of their courses for image reasons, but they also have to fulfill the increased expectations their players have towards environmental friendliness and sustainability. Therefore it is a logical consequence that they completely do without any non-biodegradable auxiliary agents for lawn care. And it is necessary.
Biodegradable hydraulic oils are the solution
Jacobsen and RSC Bio Solutions have jointly developed an alternative to mineral oil-based lubricants. These easily biodegradable hydraulic liquids meet the BioPreferred requirements of the USDA. Tests have shown that they are biologically decomposed by more than 60% within 28 days under laboratory conditions (according to ASTM D7373). Due to splitting into water and carbon dioxide these hydraulic liquids allow for a quick self-regeneration of the lawn in case of damage. Moreover, there is no risk of potential damage of the equipment, as the liquids are compatible with all sealants and elastomers.
They also procure longer exchange intervals thus lowering costs and maintenance frequency. For more than 10 years the products used by Jacobsen have proven their value in real applications on golf courses throughout America.
„Extensive tests by our product and design teams together with the suppliers of hydraulic components have shown that the use of biodegradable oil ensures the reliability of the Jacobsen lawn care equipment”, says Klasie Baard, the Jacobsen sales training manager. “We have made it our business to manufacture and deliver each component of the Jacobsen lawn care equipment with easily biodegradable oil – for the benefit of our customers.”
All in all, these products do perform at least as good as common hydraulic liquids based on mineral, but the risks of long-term lawn damages and environmental pollution cease to exist.
Nature, man and companies benefit
The use of these products has had consistently positive results on the golf courses throughout the country. They are a safe and socially responsible alternative to products based on mineral oil. In addition to support for sustainability also maintenance costs for golf courses can be reduced.
„In case of a defect anyone who is lucky enough to have used biodegradable oil for his equipment, will notice that the soil is considerably less damaged and regenerates much more rapidly. However, someone who has applied common hydraulic oil based on mineral oil, instead, is only too well aware of the amount of work, resources and costs it takes for the regeneration, the renewal of the surface or sometimes even a complete restructuring,” says Klasie Baard.
The hydraulic oils that RSC Bio Solutions manufactured for Jakobsen provide more than simply the same performance as common hydraulic liquids based on mineral oil: They prevent the risks of long-term lawn damages and durable environmental pollution. And if, according to the former professional golfer Chi Chi Rodriguez, golf is “a game of continuous emergencies”, this should not apply to the lawn on which the game is played.
With Costenoble as your contact for RSC products, you have an experienced and reliable partner at your side who will work with you to find the right solution for your company. Contact us by telephone at +49061739373-0, via E-Mail or via our Contact Form.


Cold Dew season gets its name from the dew which is about to become frost as the weather begins to get chilly.
Cold Dew, the 17th of the 24 solar terms in the Chinese lunisolar calendar, starts on Oct 8 and ends on Oct 22 this year.
Compared with Autumn Equinox, the temperature across the country during Cold Dew significantly drops and, during this period, most parts of northern China welcome autumn.
The 24 solar terms, which indicate both the moon phase and the time of solar year, helped ancient Chinese farmers track the change in climate and correctly arrange their farming work. During Cold Dew, it is harvest time.
There is a farmers’ saying: "In Cold Dew, hawthorns are picked". The sweet and sour fruit is ripe at the time in central and northern areas of China.
Chinese love hawthorn. It can be eaten raw, dried out, made into fruitcake and used as medicine. It is also widely known for its ability to boost appetite, allowing you to eat more and put on weight, which is handy for resisting the upcoming winter cold.
The scent of osmanthus flowers can be smelled on the streets of China’s south. To keep that delightful scent, the Chinese dry osmanthus flowers and use them to dress food, make teas and wines and even squeeze oil from them for cosmetics.


All of the animal waste, bedding, large lots of lawn clippings and leaves and any bulk source of compostable material is gathered into a large pile. A cubic yard is pretty much the minimum workable amount. The only upper limit is space. It shouldn't be piled much over 6' high as it will compress under it's own weight and squeeze all the air out. Anaerobic decomposition produces slime and odor. To get effective composting, you need air.
The pile grows over the Winter with little if any composting action. In the Spring, when temperatures start coming up, the pile will begin to decompose and generate heat. You can actually see steam rising from the pile on chilly mornings once it starts working.
The pile will need to be turned over to re-aerate it and mix uncomposted material back into the center of the pile where the process works best. Deciding when to turn the pile is based on temperature.
I also compost the "leftovers" from butchering chickens. This process needs to be done VERY carefully to avoid problems with pathogens. I do it in a separate bin and I use very dry, highly absorbent, high carbon mix. Coarse sawdust from chainsawing firewood or finely chopped fall leaves work well.
The process of mixing and aerating the compost inevitably mixes rocks and other noncompostable materials into the pile. Also, you will have twigs and other uncomposted material mixed in. I screen the finished compost to remove such unwanted matter. I use a piece of expanded metal with 1/4" openings, and the bottom of the screen has a "funnel" made from the top of an old chick brooder that directs the screenings into a 5 gallon bucket. The whole works is driven by a snowblower engine and drivetrain which gives me variable speed and a clutch so I can start and stop it as needed. The screen portion tips forward to dump the screened out materials.


This is basically the top choice of other customers getting items related to seaweed fertilizer. For additional alternatives, check out our full list of Seaweed Fertilizer or use the search box.
Table of Contents
- 1 Best Seaweed Fertilizer Reviews
- 2 Offers and Discounts
- 3 Buy Seaweed Fertilizer Online
- 3.1 Liquid Kelp Organic Seaweed Extract 1 Gallon Fertilizer Concentrate
- 3.2 Sea Magic Dry Soluble Seaweed Extract Fertilizer, Makes 66 Gallons
- 3.3 Blue Planet Nutrients Liquid Seaweed Quart (32 oz) | Liquid Kelp Supplement | Hydroponic Aeroponic Soil Coco Coir | for All Plants & Gardens
- 3.4 Organic Liquid Seaweed and Kelp Fertilizer Supplement by Bloom CIty, Quart (32 oz) Concentrated Makes 180 Gallons
- 3.5 Maxicrop 5000 Kelp Meal, 5-Pounds
- 3.6 Maxicrop Liquid Seaweed (Kelp Extract, 32 Oz
- 3.7 Neptune's Harvest Seaweed Fertilizer 0-0-1, 16 Ounce
- 3.8 Neptune's Harvest Fish & Seaweed Fertilizer 2-3-1 (Gallon)
- 3.9 10 Pounds Maxicrop Organic Kelp Meal 1-0-2 Natural Norwegian Kelp Seaweed Fertilizer
- 3.10 Super Seaweed Humic Fulvic Acid Blend- Organic Liquid Carbon - Soil Hume - Simple Grow Solutions- Bio Active Natural Lawn & Garden Concentrated Treatment- Increase Nutrient Uptake (32 Ounce)
- 3.11 References
Best Seaweed Fertilizer ReviewsSelected reviews, tips and more info:
Offers and Discounts
Buy Seaweed Fertilizer Online
Liquid Kelp Organic Seaweed Extract 1 Gallon Fertilizer Concentrate
- Made from the finest seaweed plant Ascophyllum Nodosum
- Improves seed germination and increases root development. Increases Bloom set and size of flowers and fruit.
- Compliant for use in an organic system, and verified by OMRI listings (https://www.omri.org/)
- Relieves stress in plants caused by extreme weather conditions.
- One of Nature's 'Miracle' plant foods!
Sea Magic Dry Soluble Seaweed Extract Fertilizer, Makes 66 Gallons
- Makes 66 US gallons or 250 Liters
- 1 Ounce Package (30 grams)
- Completely Soluble Seaweed Fertilizer
- Works with any current fertilizer program
- Use in your home garden on all flowers, vegetables, tomatoes, strawberries, fruit trees and shrubs, lawn, seedlings and houseplants.
Blue Planet Nutrients Liquid Seaweed Quart (32 oz) | Liquid Kelp Supplement | Hydroponic Aeroponic Soil Coco Coir | for All Plants & Gardens
- Derived from Ascophyllum Nodosum. This all-natural 100% organic supplement works well in any garden and is a great way to boost overall plant vitality
- Liquid Seaweed can help mother plants produce more successful clones, stimulate growth, and even help produce more fragrant flowers & sweeter fruits
- Designed for use in all hydroponic systems, aeroponics, coco-coir, all soil-less mediums such as vermiculite, perlite, and in soil
- High-grade formula with results you can see!
- Proven results across the internet! See why everyone is raving about Blue Planet Nutrients!
Organic Liquid Seaweed and Kelp Fertilizer Supplement by Bloom CIty, Quart (32 oz) Concentrated Makes 180 Gallons
- FULLY ORGANIC SEAWEED AND KELP: A seven species blend of Ascophyllum Nodosum, Palmaria Palmata, Ecklonia Maxima, Laminaria Saccharina, Chlorella Vulgaris, Arthrospira Platensis, and Chondrus Crispus.
- EXTRACTED TO PROTECT NATURAL ENZYMES: Clean Kelp’s unique processing techniques give the cleanest possible kelp extract. Get all the benefits of natural kelp enzymes and hormones without the non-nutritious fibrous pulp that gives other kelps their thick, brackish appearance. You can see the difference.
- SIMPLE AND SAFE TO USE FOR ALL PLANTS: Add to every watering, it’s that easy. No risk of over application, plants love kelp. Clean Kelp aids in every stage of growth for root and stem health.
- FOR BOTH PLANTS AND LAWNS: Add Clean Kelp to all of your houseplants, vegetable garden, and your lawn for healthy green plants.
- FORMULATED AND MADE IN THE USA: Designed by botanists and plant chemists. Bloom City chooses only the highest quality ingredient sources and manufacturing methods to create the world’s best craft growing nutrient systems
Maxicrop 5000 Kelp Meal, 5-Pounds
- Maxi crop Kelp Meal is a Norwegian Kelp, one of the richest known sources of at least 60 minerals and elements
- Maxi crop Kelp Meal will improve many deficiencies, thereby adding to the nutrition of vegetables from your garden
- It has been harvested, dried, processed with a patented process, then blended and ground
- Not sold in OR
Maxicrop Liquid Seaweed (Kelp Extract, 32 Oz
- Pure seaweed extract’s initiate cell growth and vigorous root and stem growth
- Trace elements that Maxi crop Liquid Seaweed contains are important as activators of enzyme systems
- Maxi Crop's basic is a pure 100% seaweed extract
Neptune's Harvest Seaweed Fertilizer 0-0-1, 16 Ounce
- Neptune's Harvest seaweed plant food is made from seaweed (ascophyllum nodosum)
- Sourced from the North Atlantic Ocean
- It is an excellent addition to Neptune’s Harvest Fish Fertilizer, or other fertilizing program
Neptune's Harvest Fish & Seaweed Fertilizer 2-3-1 (Gallon)
- Grow a beautiful vegetable garden
- Flowers and foliage will be stronger and more colorful
- Blooms will be more plentiful, fragrant and longer lasting
- Easy to mix and apply by hand, sprayer, or drip line
10 Pounds Maxicrop Organic Kelp Meal 1-0-2 Natural Norwegian Kelp Seaweed Fertilizer
- Kelp meal is an organic, non-pollutant resource that adds valuable micronutrients, natural growth hormones and vitamins that help increase yields, improve soil structure, reduce plant stress from drought, and increase frost tolerance.
- Kelp meal can be incorporated into potting soils, seed and transplant beds, as well as composting material and even used in teas or foliar spray.
- Kelp meal is also used to enhance the flexibility and sheen of the skin and coat in dogs, cats, and horses.
- Maxicrop Kelp Meal Fertilizer is a Norwegian Kelp, one of the richest known sources of at least 60 Minerals or Elements, 12 Vitamins and 21 Amino Acids. It has been harvested, dried, processed with a patented process, then blended and ground to a 14 mesh size.
Super Seaweed Humic Fulvic Acid Blend- Organic Liquid Carbon - Soil Hume - Simple Grow Solutions- Bio Active Natural Lawn & Garden Concentrated Treatment- Increase Nutrient Uptake (32 Ounce)
- Seaweed, Humic / Fulvic Acid Blend: Liquid Organic Carbon blended with together with Ascophyllum Nodosum Seaweed harvested in the Icy North Atlantic
- Rich Source of Organic Matter: Bio Activate & Condition Stressed Soil, Increase Seed Germination Rate, Buffer Soil Ph. Contains natural minerals
- Increases Cation Exchange Capacity: Promotes the Release of Locked up Nutrients, Enhances Nutrient Uptake, Increases the Transfer of Fertilizer and Boost Plant Growth
- A Must Have for Every Lawn & Garden: Use on Turf Grass, Flowers, Hardy trees, Tomato Plants, Vegetables, Fruit, Citrus, Seeding, Over seeding and New Sod
- Used on Commercial Agriculture and Turf: Manufactured in the United States. Used by Farmers and Professionals all over the world for the past 25 years
- do Rosário Rosa, V, Farias Dos Santos, AL, Alves da Silva, A, Peduti Vicentini Sab, M, Germino, GH, Barcellos Cardoso, F et al.. Increased soybean tolerance to water deficiency through biostimulant based on fulvic acids and Ascophyllum nodosum (L.) seaweed extract. Plant Physiol Biochem. 2021;158 :228-243. doi: 10.1016/j.plaphy.2020.11.008. PubMed PMID:33218845 .
- Yuan, Y, Chu, D, Fan, J, Zou, P, Qin, Y, Geng, Y et al.. Ecofriendly conversion of algal waste into valuable plant growth-promoting rhizobacteria (PGPR) biomass. Waste Manag. 2021;120 :576-584. doi: 10.1016/j.wasman.2020.10.020. PubMed PMID:33129652 .
- Adams, JMM, Turner, LB, Toop, TA, Kirby, ME, Rolin, C, Judd, E et al.. Evaluation of pyrolysis chars derived from marine macroalgae silage as soil amendments. Glob Change Biol Bioenergy. 2020;12 (9):706-727. doi: 10.1111/gcbb.12722. PubMed PMID:32999688 PubMed Central PMC7508059.
- Wang, X, Xiao, C, Ji, C, Liu, Z, Song, X, Liu, Y et al.. Isolation and characterization of endophytic bacteria for controlling root rot disease of Chinese jujube. J Appl Microbiol. 2020; :. doi: 10.1111/jam.14818. PubMed PMID:32777121 .
- Gutiérrez-Gamboa, G, Garde-Cerdán, T, Rubio-Bretón, P, Pérez-Álvarez, EP. Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons. J Sci Food Agric. 2021;101 (2):525-535. doi: 10.1002/jsfa.10661. PubMed PMID:32657431 .
- Liquid Seaweed Fertilizer
- Neptunes Harvest Fish And Seaweed Fertilizer
- Kelp Fertilizer
- Kelp Meal Fertilizer
- The Seaweed Bath Co
Last update 2020-04-15. Price and product availability may change.


Using the most advanced propagation, growing, coding, packing and transporting technologies for olives, we supply you with young trees to make your business dreams a reality. These new methods, developed by David Kaholi, enable us to meet industry demands for trees of every variety. And because we grow the trees ourselves, you’re guaranteed they meet our exceptionally high standards and are available in the quantities you require.
As a principle, Annie Smithers carries minimal stock in our nursery. This gives us a major tree quality advantage because the trees we supply are fresh and vigorous, ready for easy transplanting to the field. Our experience has shown us that these young trees will out perform older, larger trees which have been held for too long in the pot.
DELIVERING FOR PROSPERITY
To ensure your trees reach you in perfect condition, we utilise our own unique, dedicated tree handling and transport system.
Featuring purpose built collars and lids for pallets, it enables multi stacking of pallets without fear of damage to the precious cargo inside. The result is better quality transport at low cost.
We understand that when you begin olive farming, your aim will be to see the best olive oil products returns in the shortest possible time. To this end, we recommend planting of the Israeli cultivar, Barnea as the major part of your orchard.
The Barnea has proven to be the best variety for producing commercial yields in a very short time with excellent quality oil. The Barnea, introduced to Australia by Annie Smithers, was developed especially for a modern orchard. Over the past 25 years in Israel, Barnea has produced a premium quality oil, yielding up to 10 tonnes per hectare within three years, with 20% oil content under irrigation.
It has also proved to be the fastest growing olive tree in Australia and New Zealand. At right are pictures of trees at planting and after 1,2 and 3 years in Australia.
In 2002 (year 4 for the Barnea in Australia), some excellent results have been achieved. Growers are reporting yields of 25kg of fruit per tree and 18% oil.
We recommend planting 60%-70% of your orchard with Barnea and 30%-40% with 4-5 other varieties.
Recently, Annie Smithers was provided with a report from the Olive Board of Israel which highlights the high quality features of Barnea olive oil, including:
“Widespread adoption as the major olive variety in Israel
Early fruiting, high stable yields and oil quality
Delicate oil with a distinct green grass fruity aroma
First place in National Israeli Olive Oil Board competition
Special popularity among new users not accustomed to traditional olive oils“


The link between what you eat and how you look and feel has never been clearer. Over the last several years, a culture of food awareness has blossomed in North America. Still, the legacy of fast food and the TV dinner – a plethora of unpronounceable additives, preservatives, and substitutes have found their way into almost every prepared food item. To boot, it also isn’t easy to parse which types of fresh produce are safe, healthy, or even ethical to consume. But, we may have found a winner in a new sub food group called microgreens.
It is no secret to most of us that in order to maintain a balanced diet, we need to consume plenty of green, leafy vegetables each day. But, what most people don’t know is that microgreens contain highly concentrated amounts of all the “good stuff” in tiny sprout-like packages. In fact, one recent study found that microgreens like cilantro, red cabbage, and radishes contain up to forty times the level of vital nutrients than their more mature counterparts.
What are Microgreens?
In essence, microgreens are the younger seedlings of mature edible vegetables and herbs that are harvested less than fourteen days after germination has occurred. Microgreens usually range between one to three inches in length and are available in a rainbow of colors, which makes them popular as garnishes for chefs.
Microgreens Possess an Abundance of Nutrients
Though all fruits and vegetables can benefit health, microgreens tend to contain more vital nutrients than other options. In fact, one study concluded that red cabbage microgreens contained forty times more Vitamin E and six times more Vitamin C than red cabbage (http://www.webmd.com/diet/news/20120831/tiny-microgreens-packed-nutrients?src=RSS_PUBLIC). This study focused on four groups of vital nutrients in twenty-five commercially grown microgreens. In addition to elevated nutrient levels, microgreens are also more potent and intense in flavor, so a little is sufficient for most.
Separating Microgreens from Other Veggie Imposters
Since microgreens are the young offspring of mature vegetables, they are often confused with sprouts. However, while sprouts are seeds that have germinated in water (usually within 48 hours), microgreens require at least seven days to grow before they can be harvested. It is important to separate these two plant forms, due to a recent outbreak of E. Coli. in sprouts which is not relevant to microgreens (http://www.npr.org/blogs/thesalt/2012/08/29/160274163/introducing-microgreens-younger-and-maybe-more-nutritious-vegetables). Though precaution must always be taken with any fresh food source, microgreens provide many desirable benefits for consumers.
Due to their high nutrient content, microgreens are beneficial to health and maintaining a vibrant, youthful look. Partaking in a daily vitamin shot with microgreens can leave individuals looking and feeling younger. In addition, mass amounts of vitamins can be achieved with a smaller amount of vegetable intake when consuming microgreens over their more mature relatives.


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Phone: +49 6145 9564-0
Fax: +49 6145 9564-99
New Test Strategy for Dung Beetles During the Authorization Process of Parasiticides.
11th International Symposium on Enchytraeidae:
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Enchytraeus bigeminus (Enchytraeidae, Oligochaeta) as a new candidate for ecotoxicological laboratory tests.
State of knowledge of enchytraeid communities in German soils as a basis for biological soil quality assessment.
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