So...my first post since actually moving to the farm HAD to wait for a rainy day since its been non-stop activity since Spring Break. Perhaps one of you could have warned me that I might be biting off more than I could chew by opting to homeschool Quinn, becoming an organic farmer and still holding down a full-time job. Yikes! Its a good thing Quinn and I both like being busy!
The homeschool journey has been interesting to say the least. While I had envisioned an amazingly profound Human and Animal unit on the farm its been a lot more practical than spiritual. In actually being able to observe cows, eagles and owls Quinn has found many of the statements made in the curriculum to be inaccurate. For instance, at the moment I read the part about cattle being docile and difficult to rouse, a virtual stampede erupted and we were forced to hightail it out of the pasture. Another particularly stand-out passage refers to cattle as having shown such "good will toward men" in that they freely give of their milk, their flesh and their hide. Quinn responded, "Mom, they just tell you the facts that suit their purpose, even if they aren't true." On a brighter note, he gets to attend Erin's practicum each week at an experimental organic farm where she is earning her certificate in Sustainable Agriculture. He is becoming quite the expert!
The farm activities during the last month have been very intensive. The 60 acres adjacent to the house are in organic transition - a few acres of sweet corn, one acre of veggies and the rest field crops for 2010. We are adding a 2000 square-foot high tunnel this summer in order to extend the harvest beyond the traditional growing season. The veggie plot currently consists of potatoes, onions, shallots, leeks, carrots, beets, shell peas, snap peas and lots of greens. Broccoli, peppers, tomatoes (including heirlooms from the Okanis Garden) and lots of herbs are ready to be transplanted into the garden soon. Summer crops (squash, melons, beans, etc) will be seeded pretty soon as well. All of these crops and more we plan to offer at the Lawrence Farmers Market this summer. Quinn is starting a small cutting garden and will have bouquets for sale. He has quite a knack for putting together attractive bouquets.
It feels amazing to be involved in this effort even though I can already see that it is going to be incredibly challenging. And even though I miss Lawrence and our Prairie Moon family, it feels great to have another piece of life aligned with the mission of working to heal the planet. Happy Earth Day to all!!!


In 2016 Rex D’Aquino commissioned the Patrono Series to commemorate the achievements of his grandfather and 70 year of being in the wine industry of Orange. Rex has released Super Premium wines from the cool climate region of Orange in NSW under THE PATRONO SERIES.
The Orange Region is at the forefront of cool climate viticulture in Australia, where cool temperatures during most of the growing season, coupled with dry Autumn conditions, are ideal for growing high quality grapes. The Fruit ripens slowly, intensifying colour and flavour, ideal for premium wine making. Highland Heritage focuses on the key cool climate grape varieties of the region and are our flagship wines.
Orange is a cool climate region with the added benefit of an elevation ranging from 600 metres to just under 1200 metres. This has a profound effect on the resultant wines, producing sophisticated and alluring reds and elegant well structured whites.
What meal is complete without a little “Sticky”? Our stable of sumptuous Stickies and flavorsome Fortifieds will not leave you wanting. We invite you to indulge.


DC reviews achievements under Agriculture, allied sectors
KATHUA, NOV 19 – District Level Monitoring Committee (DLMC) on “Central Sector Scheme of Promotion of Farmer Producer Organization (FPO)” today approved four FPOs for different blocks at its meeting chaired by District Development Commissioner, Rahul Pandey.
Chief Planning Officer, Chief Agriculture Officer, District Horticulture Officer, Chief Animal Husbandry Officer, District Development Manager, NABARD, District Manager, Lead Bank, Cluster Head, J&K Bank and Experts from KVK were present in the meeting.
At the outset, District Development Commissioner, Kathua took detailed review of the existing Farmer Produce Organisations (FPO) set up in the district besides discussing at length the scope of setting up more FPOs across the district.
Underlining the importance of extending adequate handholding to FPOs, the DC said that all Farmers Producer Organizations (FPOs) are intended to provide a platform to small farmers to enable them to collectively meet their challenges such as access to agricultural inputs and marketing of produce. He also said that the government is trying to ensure that the capital cost of farmers is reduced, productivity is increased and farmers get fair prices for their produce.
The DC exhorted the members to provide a supportive ecosystem to farmers to enhance their income and work with zeal and dedication. He directed all the stakeholders to work in tandem for betterment of the farming community.
The meeting also decided to form a Sub- Committee which will hold monthly meeting to have better coordination among all the stakeholders,
On the occasion, DDM NABARD placed the list of the Clusters and Products identified for FPOs to be set up in different parts of the district.
After deliberation, the DLMC approved four FPOs to be set up in Lohai Malhar, Barnoti, Bani and Keerian Gandyal blocks.
The FPO coming up in block Loahi Malhar and sponsored through NABARD will have Apple, Pear and Walnut as Major Product besides Cole crops/Cucurbits as Minor products.
Similarly, the FPO proposed for the block Barnoti with the help of NABARD would adopt vegetables as Major products and Mushroom, Sweet Corn, Litchi as minor products.
Likewise, SFAC is also setting up FPO in Bani where Walnut, Apple, Apricot, Pear, Maize, Rajma and Honey will be its primary products, while Flowers, Herbs, Pecanuts and Vegetables will be its secondary products.
Another FPO proposed for Keerian Gandyal, would hold Paddy, Maize and Wheat as its primary products, while Mango Guava, Litchi, Citrus Fruits, Honey, Vegetables and Flowers as secondary products.


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Last Updated: 2021-09-19 by Lesly Klein


Long before the Romans started making wines in Spain, France and Germany, the Celts and Illyrians put down the roots for Slovenia’s rich viticulture heritage, cultivating and crafting wines in the early 4th century BC. Today the region is one of the major wine producers in Europe. With beautiful agricultural landscapes, from the coastal region by the Adriatic Sea to the Alps in the North, Slovenia offers a wide variety of micro climates with a mineral-rich soil. The three main wine-growing regions are : Podravje in the East, where half the country’s wine, including some very elegant varietal white wines, are produced. Primorska in the West, where some very exciting new dry, rich and complex wines are gaining fame. Posavje, just South of the center, is the smallest region where the famous Cviček is produced, and the red Sentlovrenka and Modra Frankinja grapes are grown.
The younger generation of wine makers in the Primorska region is starting to produce some organic wines and the old local orange wine is rising new levels of hipster trendy across the country.
Slovenia remains refreshingly unexplored when it comes to tourism and the delicious white wines, rolling hills, small family-run vineyards, delicious local food, rural villages and warm hospitality makes Slovenia the perfect destination for any wine lover.


Field to Table has a unique blend of skills and experience in developing agriculture and group-based businesses. FTT has extensive experience in many segments of sustainable agriculture including dairy, produce, livestock, fishing, aquaponics and agritourism. FTT has supported the formation of many group based businesses including food, dairy, shellfish, agricultural plastic recycling cooperatives and community-owned businesses; plus worker-owned entities in the photovoltaic, retail, and tele-fundraising sectors.
Areas in which we have experience include:
USDA Rural Business Enterprise Projects
North Quabbin Community Coop-Field to Table developed a Feasibility Study for a buying club expanding to a retail storefront in Orange, MA
Joint Dairy Processing Plant Project-Field to Table wrote a Business Plan and Financial Projections for Bart’s and Snow’s Ice Cream, Bree-Z-Knoll Farm and Our Family Farms Milk to develop a dairy processing plant at the Bart’s and Snow’s Ice Cream making facility in Greenfield, MA.
Old Creamery Project-Field to Table performed a Market Study for a local general store and deli that was transferring ownership from private to a community owned cooperative.
FTT Contract Projects
FTT was hired to undertake financial analysis and system development for a highly successful goat cheese farm.
Hilltown Farmers Biodiesel Cooperative
Field to Table provided strategic and business planning and engineering guidance to this cooperative LLC of Franklin and Berkshire County farms as they explored growing and harvesting oilseed crops, pressing the oilseed, and processing the oil into biodiesel for their farm vehicles. FTT worked with the founding group to secure a $108,700 grant from the Massachusetts Department of Agricultural Resources under their Agricultural Innovation program; as well as a USDA Rural Business Enterprise Grant. See the final report here.
Whippoorwill Farm CSA
Field to Table received a USDA Rural Business Enterprise Grant to work with the land owner, community organizations, and the CSA farmer in developing a creative ownership structure to ensure the preservation of this key Martha’s Vineyard Farm. Business assessment, a greenhouse review and energy audits, and a wind energy analysis were also performed.
Renewable Energy Projects on Western Mass. Dairy Farms
Field to Table was awarded two USDA Rural Business Enterprise Grants in 2007 to work with dairy farmers in Franklin and Hampshire counties. One grant was used to determine the diesel fuel usage on Franklin County dairy farms and if the use of renewable fuel sources, cooperative purchasing, and distribution could result in significant fuel cost savings thereby increasing profits, energy security, and improving financial stability. The second grant measured present energy expenditures (other than fuel) on two farms in Franklin and Hampshire Counties and researched conservation measures and alternative energy systems, including biomass (switch grass, methane, wood chips), photovoltaics, and wind.
A follow-on Renewable Energy on Diary Farms grant is currently being used to evaluate the wind resource at a Franklin County diary farm, with results expected in 2011.
MA Department of Agricultural Resources FVEP, AIP and MEGA Programs
Field to Table generated Business Plans for a farm stand expansion, expanded storage for a potato farm, high tunnel installation for wintergreens production. Business Planning was performed for a grain grower and malt processor, remodel of the processing and sales area on an established, successful organic farm, farm stand reset and product development for produce farm and nursery. A Marketing Plan and Business Plan was created for a large produce farm, upgrading facilities, installing a greenhouse and rebranding of the farm.
Field to Table produced Business Plans for a farm stand expansion at an orchard, infrastructure improvement at a diversified farm with agritourism activities, a barn addition and equipment for goat milk dairy, and equipment for improving efficiency at a grass fed livestock operation. Business planning was completed for on-farm poultry processing, start-up organic produce farm, start-up fruit winery, a goat dairy installing a cheese cave and retail store, and market analysis for a grass fed livestock CSA.
Business planning commenced to expand the market on a grass fed dairy operation, make infrastructure improvements at a multi-generational orchard, improve milk production at a goat milk micro-dairy, and expand a full time honey producing business. Field to Table produced Business Plans for a maple syrup producer, lama breeder and agritourism destination, expanding sales for an established organic produce farm, a new on-farm dairy processing plant and reset of their retail outlet, and a retail farm stand redesign for a fruit producer and agritourism destination.
FTT completed a marketing plan for a multi-generation orchard, business plans to expand a beef operation into value added sales and construct a cheese making facility at a dairy farm, updated a business plan for a specialty fruit grower to purchase and install a high new high tunnel to extend the growing season. Business plans were developed for expansion of a diverse CSA, and operational and efficiency improvements for a farm stand. Business Plans were generated for a start-up organic grass fed beef CSA, value added commercial kitchen for a small-scale produce operation, a family owned potato farm relocating a farm store and construction a new barn, herb farm stand improvements, and a reset of kitchen facilities and retail stand for a successful farm store.
FTT provided business planning for the development of a value added dairy processing and retail outlet and a Business and Marketing Plan for a dairy processing business and farm stand to expand into a baked goods and ice cream. Business planning was completed for construction of a new maple sugar facility, apple orchard expanding into blueberries, farm stand expansion for a vegetable and grass fed beef operation, an established orchard and cider operation undergoing generational transfer and a marketing plan for a fourth generation turkey farm.
FTT’s projects included operational improvements and business planning on two dairy farms, a tree farm, a horse farm, and farm transfer plans for a farm stand business.
FTT developed business plans for a blueberry farm, a goat milk value-added project, and strategic planning for a mixed-use farm.
FTT provided business planning and technical assistance for six projects spanning the dairy, maple syrup, farm stand, and specialty cider sectors.
FTT completed a business plan for improvements on a dairy farm, market analysis and strategic planning for two orchards, and a market study for a maple producer.
Fiddleheads Natural Food Cooperative
FTT supported the development of a Feasibility Study and Business Plan for a food cooperative in downtown New London, Conn., coordinated financing institutions for loans, store design, and equipment purchasing and provided support to the Board of Directors.
E & T Farms, Inc. Aquaponics Project
FTT was hired to write a business plan for this state of the art closed-loop aquaponics facility which began operating in the spring of 2006 and is presently enjoying brisk sales.
Maine Shellfish Growers
FTT presented a Co-op 101 workshop to a group of Maine shellfish producers.
River Valley Market
In collaboration with Rochelle Prunty and CDI, FTT prepared a successful Green Building grant to the Massachusetts Renewable Energy Trust for a $460,000 grant to install green building components, energy efficiency measures, and renewable energy technologies in the new grocery building. In collaboration with Rochelle Prunty, Ed Maltby, and Nora Owens, FTT developed the final business plan to obtain funding for the new store in Northampton, Mass., that opened in April of 2008.
In collaboration with Community Involved in Sustaining Agriculture (CISA)
Organic and Transitioning Dairy Farmers Co-op
FTT worked with a group of dairy farmers in Western Mass. and Southern Vermont interested in forming a marketing co-op to process and market a local organic brand of dairy products. This project was coducted in conjunction with a grant awarded to CISA from MA DAR to determine the feasibility of locating a milk processing plant in Franklin County.
West County Grass-Fed Beef Marketing Co-op
FTT provided organizational development, marketing, and legal documents for this group of producers who raise local, high quality, grass-fed beef.
Massachusetts Wool Blanket Marketing Initiative — USDA Rural Business Enterprise Grants 2004–2005
FTT completed the market research and marketing/distribution plan for locally manufactured wool blankets and completed the first stage of research into supplementary products.The initial blanket, called the Heritage Wool Blanket was successfully manufactured and brought increased income to participating producers. In 2005, a second blanket was produced and FTT developed the business plan.
In Collaboration with CISA and the Franklin County Chamber of Commerce
Franklin County Agri-tourism Project
FTT conducted a market analysis of agri-tourism opportunities that may be used to increase farm viability in Franklin County. From the report, CISA created a workbook to provide farmers the tools necessary to expand into the agri-tourism trade.
In collaboration with Allbee & Allbee
Field to Table wrote the market analysis as part of a feasibility study for Our Family Farms Milk Cooperative to address the potential of developing a local milk processing facility.
In Collaboration with the Cooperative Development Institute (CDI)
Troy NY Food Cooperative
FTT developed a market study and business plan as well as board governance and operational systems for this start-up cooperative in Troy, New York.
Collective Voice, Inc.
Organizational development and an updated business plan were provided to this tele-fundraising worker cooperative in the first stages of business growth.
FTT assisted in developing a feasibility study for a cooperatively-owned mercantile store in this rural northwestern Connecticut community.
Springfield Food Cooperative
FTT provided technical assistance to the Board of Directors immediately after a move and expansion to assist with new structures and implementation.
Randolph Cooperative Market
FTT was hired to provide technical assistance and a marketing plan to increase sales.
Stonington, Conn. Food Co-op Project
Supported by a USDA Rural Business Enterprise Grant, FTT was project manager and lead consultant team involved in development of this natural food co-op. FTT wrote the feasibility study and business plan and created the legal documents.
The Benson Place
FTT was hired as part of a team to conduct research and planning to assist in creating viable alternatives to complete a desired farm transfer utilizing an ownership structure that would both promote long-term, affordable, farmland stewardship and continued public access.


The Sullivan County Agriculture & Farmland Protection Board (AFPB) was established by the Sullivan County Legislature in accordance with Article 25AA §302 of NYS Agriculture and Markets Law. The purpose of the AFPB is to:
The AFPB consists of eleven members, identified as either Regular or Ex-Officio, nominated by the AFPB and appointed by the Sullivan County Legislature; and includes at least: four active farmers, one agribusiness representative, one member of the County Legislature, a representative from the Sullivan County Soil & Water Conservation District, the Commissioner of the Sullivan County Division of Planning and Community Development, the Director of the County's Real Property Services Office, a Cornell Cooperative Extension Agriculture Educator; and may also include an agricultural land trust representative. Cornell Cooperative Extension Sullivan County currently provides staff assistance to the AFPB for administrative matters.
Current Board Members
Farmer: John Gorzynski, Gorzynski Ornery Farm, Chairman (Term expires 12/31/22)
Farmer: Dan Brey, Breys Egg Farm (Term expires 12/31/24)
Farmer: Ed Leonardi, Wildcraft Farm (Term expires 12/31/24)
Farmer: Erika Malmgreen, Winterton Farms (Term expires 12/31/23)
Farmer: Eugene Thalmann, Sprouting Dreams Farm (Term expires 12/31/26)
Agri-Business Representative: Dr Joe D’Abbraccio, Catskill Veterinary Services (Term expires 12/31/23)
Soil & Water Conservation District Representative: Willie Hughson (Ex-Officio)
Sullivan County Legislature Representative: Luis Alvarez (Ex-Officio)
Commissioner of Division of Planning & Community Development: Freda Eisenberg (Ex-Officio)
Director of Real Property Services: Chris Knapp (Ex-Officio)
CCE Sullivan Agriculture Educator: Michelle Proscia (Ex-Officio)
All correspondence for the Sullivan County Agriculture & Farmland Protection Board (AFPB) should be directed to Cornell Cooperative Extension Sullivan County, to the attention of Melinda Meddaugh, Ag & Food Systems Issue Leader, email@example.com or 845-292-6180 ext. 116.
Last updated May 17, 2023


Stand-alone solar irrigation systems
Dry weather typical for most of the regions in Ukraine creates additional risks in agriculture. In such conditions, farmers have to mobilize additional resources and spend large sums of money to ensure the required amount of irrigation water. The engineering and installation center “Teplocel” offers you a solar-powered irrigation system – a completely stand-alone solution that works in remote areas with no electricity grid available. In solar irrigation systems, solar energy is used to power a water pump.
An automated solar irrigation system is a great opportunity for farm enterprises to economize, scale-up agricultural production and survive dry seasons in a sustainable way.
Advantages of a stand-alone solar irrigation system
No need in the electricity grid, completely self-sufficient operation
Reducing expenses on the pumping of water, saving on fuel bills
Water supply in dry, remote areas
No need in maintenance, easy to operate and transport
Boosting your income through improving the yield and growing more crops.
Green energy source, improving your public image
What is solar-powered irrigation and why is it advantageous?
Solar-powered irrigation or PV irrigation is a simple, effective and sustainable alternative to traditional pump systems.
In the absence of the electrical grid or when using a diesel generator on a regular basis is too costly, good farming lands are not used to the full. Unlike diesel generators, an automated solar irrigation system does not require technical maintenance, regular fuel supply, or human supervision. The simplicity of the system means less maintenance, which reduces its non-productive time and farm expenditures. Solar energy is free of charge and in abundance during periods of less than average rainfalls when agricultural crops need irrigation most. Such solution not only provides access to water to the remotest areas and ensures independence of unstable fuel prices, but also gives you a real opportunity to scale up your agricultural production and get more income by doing so.
Solar-powered irrigation system supplies water to where it is needed and can be integrated into different types of existing irrigation systems, such as droplet, center pivot and so on. It is possible not to only supply water for crops directly, but also to collect and store it in a reservoir. The mechanism of an automated PV irrigation system is easy to transport and operate and is guaranteed to reduce the costs on the pumping of water and increase your crop yield. You do not have to be on-site in order to control the operation of the solar irrigation system since it is done remotely over the Internet. This solution represents totally controlled use of water for meeting crop water requirements. An additional advantage is that the solar irrigation system can be moved providing wider areas of farming lands with water supply.
What does the solution include?
A set of equipment for solar irrigation comprises PV panels that produce electricity out of solar radiation and frequency changer ABB for pump stations that control the operation of a pump. The simplicity of the system is the reason for its low initial price, short payback period and little to no maintenance needs. Since a solar irrigation system only operates during daytime hours, the need in a backup power source arises, and any diesel generator can meet this need. Providing 12-hour irrigation, 83% of energy needs are covered by a PV irrigation system. The system is compatible with all three-phase asynchronous motor pumps.
- Solar irrigation
- PV panels
- Frequency changer
What is the cost of a stand-alone solar irrigation system?
Let us consider a real example of an operating solar irrigation system.
A portable PV irrigation system is installed in the field. On a sunny day, having operated for 7 hours (from 8 AM to 3 PM), the system provided 18 cubic meters of irrigation water for a land plot with a radius of 70 meters and filled a water tank with 3 tons of water. Once irrigation of the plot has been completed, the system can be easily moved to the next plot.
- Monocrystalline PV panels – 16 pieces;
- 5.5 kW three-phase frequency changer ABB ACS355 – 1 piece;
- Internal lighting protection -1 piece;
- 3 kW deep well pump.
The cost of the solution is $2500. In general, $1600 per 1 hectare of land can be taken as a basis. The payback period of the system is not more than 4 years, its service life is upwards of 25 years.
What a customer gets
Per 1 hectare of investment cost
From 4 years
Payback period of the solar irrigation system
Upwards of 25 years
Solar irrigation system service life


Peppers. peppers, peppers…and tomatoes, tomatoes, tomatoes…
We’re nearing the end of the summer, and the box is dominated by warm weather crops. Enjoy them now, because the weather is starting to cool here.
- Yellow onions
- Italian garlic
- Green beans
- Sweet corn
- Tomato variety bag, plus some heirloom cherry tomatoes
- Summer squash
- Two other types of melons
- Bell peppers, poblano peppers, jalapeno peppers
- Salad mix
Whew! That’s a lot of different kinds of foods.
I have to admit, I was a little disappointed that we didn’t get tomatillos this week. I had seen that they were in the boxes last week and was looking forward to making some salsa verde. Oh well, maybe next time?
Here are pics of this week’s new arrival – edamame, plus the bounty of peppers.


Shepherd’s Grain is a collective of 30 farmers that utilize a remarkable no-till method of wheat production to produce the best flour I have worked with. My opinion of Shepherd’s Grain is shared by the best bakeries in the Northwest. From Pearl bakery in Portland to Seattle’s Grand Central and Macrina bakeries to Petit Outre in Missoula; Shepherd’s Grain flour is a the not so secret ingredient in the region’s best products.
I have known founding farmer Fred Fleming for over a decade and every time we talk I learn more about wheat than I thought there was to know. During the recent harvest I took our baker Hannah Bartholomew and sous chef Irina Burda out to Fred’s farm in Reardan so we could see what it’s like to harvest the wheat in a $250,000 combine. It seemed like a joy ride (and yes it was fun) but in the process we learned about the history of the farm that was homesteaded by Fred’s Great Grandfather, the evolution of his farming practices and the science that goes into his work. His passion for their sustainability mission makes him a busy man. He speaks frequently at conferences and community gatherings and is featured in numerous articles and books including one of my favorite books, The End Of Food by Paul Roberts.
In addition to the flour business, Fred also has a separate seed operation. He showed us around test patches of seeds that are in development the old fashion way (not by genetically modifying the DNA). He talked about the different components involved in forming wheat gluten and the work being done to change wheat in a way that minimize people’s gluten issues. You should ask him about it because I can’t begin to explain the concept.
We are happy to use Shepherd’s Grain not just because it is produced locally, not just because it uses environmentally sound practices and is Food Alliance Certified; we like buying those bags of flour because we feel a connection to the cycle of this food system. Knowing Fred and his family, seeing his fields and hearing his stories of the life he has lived has influenced how we think about the bread we make. We know the thoughtfulness he puts into his work and we know he will be by for lunch as soon as the harvest is over. After lunch he will leave with some of our bread to take home. Because of that we try to make sure we continue what he has started with the same level of integrity he has put into it.


Discovery, annotation and expression analysis of arginine/serine (SR) proteins in maize and sorghum using the Plant Genome Database PlantGDB
Discovery, annotation and expression analysis of arginine/serine (SR) proteins in maize and sorghum using the Plant Genome Database PlantGDB (Computational and Large-Scale Biology)
Klusman, Katarina1; Patrick, Tara1; Rauch, Hypaitia1; Lal, Shailesh1
1 Oakland University; Department of Biological Sciences; Rochester, MI, 48309-4401
The arginine/serine (SR)-rich family of conserved proteins across plant species plays an important role in plant growth and development and in response to environmental stress. We have searched and discovered candidate SR genes in different plant species available at the Plant Genome Database PlantGDB. These were manually annotated and the gene structures were determined by splice alignment of the available ESTs with the cognate gene using the computer software GeneSeqer. Expression validation of maize and sorghum SR genes by RT-PCR analysis using SR gene specific primers revealed tissue specificity in mRNA extracted from etiolated roots and shoots. Intriguingly, ~35 percent of the cloned RT-PCR products of these SR genes were not represented in the available EST collection. The majority of these new transcripts represent alternatively spliced isoforms generated by differential selection of splice sites during pre-mRNA processing. Several of these transcripts utilized non-canonical splice sites. Our data indicates that alternative splicing profile of SR genes display evolutionary conservation between maize and sorghum. These findings suggest an important biological relevance of this process in gene expression.
Funding acknowledgement: National Science Foundation (NSF)


UMU bids farewell to exchange visitorsDavid Musoke
Uganda Martyrs University (UMU) has bid farewell to a team of staff and students from the Sustainable Agriculture and Community Development (SACDEP) College in Kenya who have been on a week exchange visit at the Main Campus Nkozi from Monday, 29th August 2022. The visit was organized by the African Centre of Excellence in Agro-Ecology and Livelihood Systems (ACALISE) in conjunction with the Faculty of Agriculture.
The team was composed of; 15 students, 2 Trainers, the Principal of the College, Dr. Nickson Ogada and the overall Executive Director of SACDEP-Kenya, Joseph Ngugi Mutura. Their visit was a follow up of the interactions that were held between the Vice Chancellor, Prof. Patrick Edrin Kyamanywa and the Principal of SACDEP College, Dr. Nickson Ogada, when he visited UMU a month ago.
The visit included a one day workshop on the; History of Alternative Agriculture in Africa that was facilitated by the Executive Director of SACDEP-Kenya, Joseph Ngugi Mutura who is also one of the pioneer African Scientists on “Alternative Agriculture”. It was attended by Heads of Ugandan Organic Farming Agencies, members of the University Management, staff and students on Friday, 2nd September 2022 in the University Auditorium.
The Deputy Vice Chancellor Rev. Dr. Christopher B. Mukidi who officially opened this workshop said that this visit has opened doors to more exchange of experts, mutual research work and possibilities of the development of curricula together.
Dr. Jude Ssebuwufu, the head of the ACALISE Project highlighted the possibilities of getting the Certificate finalists from SACDEP absorbed into the UMU Diploma programme at the Faculty of Agriculture but also give the students an opportunity to experience the life at UMU, hence creating more avenues of internationalizing the University.
The visitors received hands on training in Organic Farming Inspection, interacted with their UMU counterparts through Sports, class work and social evenings among other on Campus activities. They were later treated to a send off party that was held at the University Pub.


Genealogy of Wasabi
It is said that wasabi first came to be cultivated in the early Edo period (1603-1868). During the Keicho era (1596-1615), Utogi (now Shizuoka City) on the upper reaches of the Abe River was opened under the leadership of Rokuroemon Mochizuki, which is said to be the beginning of the history of wasabi cultivation. In the late Edo period (1603-1867), nigirizushi (hand-rolled sushi) with wasabi on it was invented and became popular among the general public as a result of a boom in the city of Edo (present-day Tokyo). In response, native varieties of wasabi were cultivated throughout Japan, and by the early Showa period (1926-1989), full-fledged cultivated varieties were also born. In the early Showa period (1926-1989), a full-fledged cultivated variety was born.
In this issue, we will try to unravel the roots of wasabi.
The Roots of Wasabi Explored through Genealogy
Wasabi can be classified into two types: “blue-stemmed” and “red-stemmed. Blue-stemmed wasabi tends to have green, upright stems. The rhizomes are also green, of good quality, and grow vigorously. The representative variety is the “Daruma” type. The “red-stemmed” variety has reddish stems with thick, flat stems. It grows slowly and tends to be pungent. The representative variety is “Mazuma”.
Three major varieties
Daruma strain (blue stem type)
The Daruma strain is characterized by its elegant pungency and mildness. It has green stems and rhizomes, and can be grown for one to one and a half years, making it a faster growing and easier to cultivate strain than the red-stemmed variety. There are many varieties, including those that have been selected and bred over its long history. It is cultivated using seedlings grown from seeds.
Mazuma (red-stemmed variety)
The Mazuma variety has a strong pungent taste with a light sweetness, and has an excellent aroma and consistency. The stems and rhizomes are reddish-purple in color, and the cultivation period is one and a half to two years or more. It is grown from mericron seedlings through nutrient propagation, which grows seedlings separated from their parents, and biotechnology to maintain quality.
Shimane No. 3 (red stem type)
This variety is a cross between the native Shimane variety and the Daruma strain (or Hanbara). Because of its resistance to disease and pests, Shimane No. 3 was used in most wasabi cultivation in Shimane Prefecture. It seems to be suitable for cultivation in Shimane’s mountain streams.
Expanding Wasabi Varieties
These are varieties bred from the vigorous growing Daruma line, mainly for field wasabi cultivation.
Cross-breeding between the Daruma strain and Masazuma
Many wasabi farmers are trying to develop a variety that combines the fast growth and beautiful green color of the Daruma strain with the strong aroma of the Mazuma strain.
Breeding the Zu-Daruma strain
Wasabi farmers select and breed for vigorous growth, disease resistance, and good shape from their cultivation plots.
Breeding of the Mazuma strain
From among the Mazuma cultivation plots, those with vigorous growth, disease resistance, and less redness are selected and bred.
A search of the MAFF database reveals 22 registered wasabi cultivars. Of these, four varieties are still under breeder’s right and two varieties are under application. Because the suitable cultivation environment (water temperature, water quality, sunlight conditions, and seasonal weather conditions) for each variety and strain of wasabi varies slightly, it is often the case that a variety that is excellent in one production area does not grow well in another area. For this reason, the number of registered wasabi varieties is small, but it is said that there are more wasabi varieties than the number of farmers in each region that have selected their own varieties.


Foresight Agro Products is one of the leading Manufacturers, Exporters, Importers and Suppliers of a quality range of Agro-Products, Essential Oils, Medicinal Herbs and Natural Raw Rubber. Our extensive product range comprises of Agro Products comprises of Spices, Vegetables, Fresh Tender Coconut, Essential Oil, Medicinal Herbs, Cashew Nuts, Ginger Oleoresin, Natural Raw Rubber, Ghost Chili Pepper, Birds Eye Chilli Powder & Cherry Pepper. With our vast experience in this domain, we are conducting the operations in domestic market and international markets like Africa and Canada.
Foresight Agro Products is backed by advanced infrastructure and qualified team of experts having in-depth industry knowledge. Our professionals’ valuable experience has enabled us to move ahead in this highly competitive sector at a faster pace. Apart from that, we are also engaged in providing quality range of products as per specifications provided by the client at most competitive prices.


Grazing on natural pastures is an underutilised resource today because the land can be difficult to access and impossible to enclose. Can virtual fencing be the solution?
Setting up fences is a time-consuming, expensive process for farmers. So it probably comes as no surprise that Per Peetz Nielsen’s virtual fencing project has attracted plenty of interest. Nielsen conducts animal welfare research at RISE and is in the early stages of testing these fences on cows. But what, exactly, is a virtual fence?
“Each cow wears a collar that’s connected to both the GPS and the telecommunications network, and the way it works is that the farmer uses a mobile app to draw the grazing area on a map. When an animal crosses the limit that was drawn, a sound is emitted for 20 seconds. If the animal turns back, the sound stops, but if it continues in the wrong direction, the collar emits a weak electric shock.”
Animals get a warning signal
An electric shock sounds unpleasant. But Per Peetz Nielsen promises that the impact is significantly weaker than a regular electric fence.
“The idea is that it should be perceived as unpleasant but not painful. By far the biggest difference from ordinary electric fences is that with virtual fences, animals receive a warning signal before they get the electric shock, which means that the electric shock is predictable. This can reduce their stress levels compared with a regular electric fence.”
If the animal continues forward after the first electric shock, a new beep goes off. The same procedure is repeated, and if the animal does not turn back, another weak electric shock is emitted. This is repeated a maximum of three times. In other words, the animal can get a maximum of three shocks on one occasion and then the system shuts down. After that, the farmer receives a notification in the app that the animal has escaped.
Unused land can be used for grazing
So, what are the advantages of virtual fencing? Besides saving time for the farmer, who instead of building a physical fence can draw it right at home at the breakfast table, it allows previously unused land such as natural pastures and hay meadows to be used for grazing.
Grazing on these lands is needed to maintain eco-systems, and thus promote biodiversity.
They can also be used to keep animals out of areas during certain periods of time, for instance to allow birds to nest in peace and quiet or sensitive rare species to bloom undisturbed.
“The area can be changed from day to day, which protects the soil from overgrazing.”
Investigating the stress impact
Sweden’s animal welfare protection ordinance prohibits equipment that produces electric shocks. However, ordinary outdoor electric fences are exempt from the ban – but the exemption does not cover virtual fences.
Virtual systems are used in Norway and Australia. But moving forward on the issue of the future of virtual fencing in Sweden requires better knowledge of the animals’ ability to learn the technology and an understanding of its stress impact. And that is exactly what Nielsen and his colleagues at RISE are going to do, by testing the technology on several farms. He remains hopeful about the outcome.
“Research from countries like Australia and Norway shows that within two to three days, the animals learn to use the virtual fences with minimal stress impact.”
More about the project
The virtual fencing project is part of SustAinimal, a centre that studies the role of farmed animals in increased, sustainable and competitive food production in Sweden.
SustAinimal is one of the four centres for sustainability and competitiveness in the food system which is being funded by the Formas Research Council. The purpose of these centres is to contribute to development and innovation and to improve knowledge and expertise throughout the food chain through close collaboration among researchers, the business sector and other stakeholders in society. The investment allocates 192 million kronor to four centres and a large number of participating organisations across Sweden.


Spring is a time when brown and lackluster lawns begin to come to life. But before you break out the lawnmower to trim your grass, consider some reasons to wait. There are several reasons why letting your grass grow through the month of May can be beneficial for both the lawn and the environment.
When you allow your lawn to grow for a longer period without mowing, it can lead to a healthier lawn. Longer grass blades help to shade the soil, which can prevent moisture loss and help retain nutrients. This can result in a stronger and more resilient lawn, with deeper root systems that are better able to withstand drought and heat stress.
Saves Time and Energy
An obvious benefit of not mowing your lawn in May is that it can save you time and energy. Lawn mowing can take up a good chunk of your afternoon and it often leaves you tired. By skipping this chore throughout the month of May, you can use your time and energy doing other important tasks.
Provides Food for Bees and Pollinators
When you give your grass extra time to grow, you allow clover and other wildflowers to develop as well. This is because most American lawns consist of grasses that have clover seeds mixed in with them. These plants provide food for bees and other pollinators, which are essential for the health of our ecosystems. By providing a food source for these important creatures, you are helping to support the biodiversity of your local environment with one simple act.
Reduces Carbon Emissions
Another environmental benefit is that not mowing your lawn for a month can reduce your carbon footprint. Mowing your lawn releases carbon emissions into the atmosphere. By choosing not to mow in May, you can reduce your carbon footprint and contribute to a healthier planet.
Not mowing your lawn in May can also save you money. With less mowing, you won't need to buy as much gas for your lawnmower, and you may also be able to reduce your water usage since longer grass can help retain moisture.
In conclusion, there are several benefits to not mowing your lawn in May. If you're interested in trying this approach, consider giving it a try and see how it works for your lawn. You may be surprised at the results! At Prime Custom Builders, we design custom estate homes on desirable lots. If you are interested in learning more about our process, please reach out today. We would love to hear from you!
By Prime Custom Builders 4-24-2023


Has anyone sowed their spring seeds yet? I have been researching on what vegetables to plant for spring, and these are my favourite picks (for Sydney / Coastal area in NSW)
Vegetables & herbs include; Broccoli, beetroot, cucumber, capsicum, cabbage, tomato, lettuce, parsley, basil, coriander, chives, dill, and thyme.
I love having herbs all year round, as it is so much more cost effective and its great having them on hand to use as required. I make pesto my basil bush grows out of control, and use my parsley for green juices.
If your garden is a big success also, you can always pre-cook some vegetables, and then freeze them so you have them on hand all year round.
Your local garden centre, or even Bunnings, would be able to help you get all the requirements you need and will even give you tips on what to plant next to each & what not to!


Would you like to grow culinary plants and add them to your favorite recipes? Creating your own garden at home is easier than you think, as well as being a very rewarding task. Here are some tips you should have to make it a success. Do not miss them!
Factors to grow culinary plants
Power of Attorney Grow your own culinary plantss brings a lot of benefits. In addition to being able to count on fresh aromatic plants, you can enjoy at home a healthy and refreshing aroma that some plants give off. You must take into account some fundamental aspects so that they grow and develop properly.
- Choose the right place. Each species needs certain needs for space, natural light and drainage. In general culinary plants they need a lot of sunlight so it is convenient to place them near a window, on a balcony or on a terrace.
- All plants need water to develop, but a excess can be very harmful. You have to make sure that the pots have holes for a proper drainage.
- Space is important so that plants can grow properly. Each of them will need a one liter pot to be able to develop. Hanging and vertical gardens are a great idea for the lack of space.
- The aeration It is another factor to consider. In gardens and orchards there is no problem, but if you grow culinary plants in pots they can rot. That is why it is necessary to place pots on plates with stones so that the roots are aerated. If the plants hang, put the stones in the ground.
- You may be interested in reading: How to create an orchard at home with aromatic herbs and other plants.
Classes of culinary plants
It is necessary that you know the characteristics of the plants that you have chosen. If they are annual, biannual or perennial.
- The annual plants only last a season like basil.
- Biannual They live for two years and it is usually the second year when they bloom and give seeds. For example, parsley.
- Perennial Thyme and lavender are culinary plants that can grow a lot, so you will have to transplant them into larger containers.
Tips for creating a perfect urban garden
- Group culinary plants according to your irrigation needs. It is a good way to control how much water you need. The most demanding are: lavender, rosemary, thyme and sage. Parsley, mint and basil need less water.
- Seeds or plants? Growing with seeds allows you to stagger crops. also can opt for the two systems to create a perfect urban garden.
- To promote the growth of plants, it is necessary to cut them regularly to favor the development phase, so they do not mature or bloom. The culinary plants are more aromatic and tasty at this time. Short only what you are going to need and that does not pass 1 / 3 of the plant.
- If the plant blooms the most advisable is cut the flowers. This way they will continue with the development phase and thus you will be able to count on more time of aromatic leaves.
The most recommended culinary plants to grow in your home
You must choose the culinary plants you want to grow and give them the care they need to grow and develop properly.
- Parsley. Annual plant that its germination may take up to 6 weeks. It does not take well the transplants and it can reach a height of 30 cm. Is perfect to grow in flower beds and flower pots.
- Rosemary. Perennial plant well known for medicinal and culinary uses. Its leaves have essential oils, which when crushed give off a strong and fresh aroma. It is a typical seasoning of Mediterranean cuisine. Its sowing is in the spring months and for its growth it needs a lot of space, since they can reach the meter in height.
- Basil. Annual plant that is sown in spring and its stem can measure half a meter. Its broad leaves have a brighter tone at the top. They are very aromatic and their flowers appear in summer. Properties: digestive stimulant and promotes digestion. It is very useful for problems of flatus, gastritis ... Culinary uses: both cooked and raw combines very well with many dishes. Very used in Italian cuisine, in salads, eggplants...
- Arugula. It is a very beneficial plant for health and offers a special aroma and flavor. It is very present in Italian, French, Spanish and Greek cuisine.
- Thyme. Plant used as a condiment and for medicinal use.
- Chive. Perennial very simple to take care of. You can plant seeds or a germinated onion.
- Tarragon. It can reproduce by cuttings and can reach 80 cm in height.
- Dill. It is an annual plant that can reach a height of 25 to 50 cm. They are usually use all the parts of the plant for digestive, antiseptic, diuretic use.
- You may be interested in reading: Great ideas to grow plants and vegetables in a garden at home.
Do you dare to grow your own culinary plants at home? It is a way to add more flavor to your dishes. It can also be an entertaining and relaxing task to share with your children.


Holle has been a leader in organic baby food for over 80 years. That is why you can place your absolute trust in Holle to provide the best quality food for your babies. Our commitment to parents around the globe is to use premium quality Demeter and organic ingredients in our range of baby foods. Our strong food science and infant nutrition knowledge further reinforce our passion to promote healthy living for the young.
For over 80 years, Holle has been providing natural, chemical-free foods for healthier living. To this end, our range of baby food has been consistently made up of biodynamic or organically grown raw ingredients. We also take pride that our foods are Demeter-labelled*. From porridges to formula milk and baby food jars, we ensure that the ingredients used in the foods such as grains, milk, fruits and vegetables are harvested and produced in Demeter certified biodynamic farms located in Germany.
Moreover, we are committed to provide the highest quality, nutritious and premium ingredients in our baby foods by obtaining rice from Italy and millet from Hungary. This complements our Demeter certified biodynamic supply of ingredients such as rice from Italy and millet from Hungary.
Foods that are harvested under the Demeter label use an organic approach to harness the wholesome qualities of the plant. Chemicals, pesticides, fertilizers or artificial methods are strictly prohibited to harvest their crops. Only natural and eco-friendly planting, harvesting and cultivating methods are deployed to bring out the wholesome goodness and nutrients of each ingredient. We believe that food raised organically will not only benefit our young and the environment but also tastes better.
What does this mean? It means serving the very best quality of baby food produced with sustainability raised organic produce that taste great and packed with nutrients. This is why Holle takes pride in integrating environmentally sustainable values into our core business since 1930s. Since then, Holle has been a strong advocate of anthroposophically oriented dietetics and biodynamic quality in food. Therefore, we work base on a business approach to promote these 2 methods of food agriculture. We are proud to be certified as the world’s first Demeter manufacturer; further reinforcing our values to promote healthy eating.


Thanks to Atlanta’s Zero Waste Zone, more than 3,000 tons of food and organic scraps so far have been transformed into energy and nutrient-rich soil rather than rotting in landfills next to nonbiodegradable or slow-to-decay trash.
The movement—started to divert waste and attract conferences seeking green venues to the city—now has some serious momentum. And just in time. “Our soil is in dire straits,” says Holly Elmore, ZWZ Atlanta founder. “That waste is actually an asset that can be used to rejuvenate our soil and our water supply.”
To succeed, the initiative needed support—and scraps—from Atlanta’s food-industry bigwigs. Elmore tagged higher-ups at the Georgia World Congress Center, Philips Arena, the Westin Peachtree Plaza and Hyatt Regency hotels, the World of Coca-Cola, the Georgia Aquarium, and Ted’s Montana Grill (owned by Ted Turner). “If every one of these large facilities does it,” she says, “we make a huge difference.”
More than half of the participating facilities already recycled, but the ZWZ mission goes further, keeping food residuals and spent grease out of landfills, too, as well as conserving energy and creating toxin-free environments. Learning the finer points of composting took training, Elmore says. Take, for instance, twist ties. They seem like a harmless way to secure bags, but if they get into compost that’s spread on fields, they might harm cattle that ingest them.
No-waste zones are catching on around downtown Atlanta, and cities across the country are abuzz about the concept. Restaurants, food courts, caterers, and colleges are also adopting the practice. The message is clear—spread the word, not the waste.


- Just arrived - a fresh crop of Genuine 100% Hawaiian Kona grade Extra Fancy. Our Kona is the real deal, not a blend.
- We import from the Greenwell Farm which is Hawaii's oldest coffee farm. Kona is luscious, bright, mild and clean tasting with floral notes and a silky feel on the palate!
- We only get this coffee in once a year, so when it's gone it's gone for another season! Enjoy, while it lasts! Kona is the only coffee grown in the United States.
- We are excited to have the Kona back in stock for 2021!


2021 Caterwaul Cabernet Sauvignon Sonoma County
Region: Sonoma County
Cépage: Cabernet Sauvignon (100%)
Rating(s): 92 (RP)
"The fruit for this bottling was sourced from the southeast corner of Sonoma County, almost touching the Napa County line. We were awestruck when we had the opportunity to purchase such high-quality old vine Cabernet Sauvignon from a site defined by gravelly loam soils in the shadow of Mount Saint Helena."


Latrobe irrigators unite against mine-fill plan
February 24 2020, Gippsland Time – link to original article
LATROBE River irrigators who want to transform Gippsland into an “agricultural powerhouse” have formed a committee to oppose the state government’s plans to fill Latrobe Valley coal mines with water.
About 45 irrigators attended a meeting on Thursday night at the Glengarry Hotel, where the Latrobe River Irrigators Group formed to take its concerns to the state government and fight for “reliable irrigation entitlements in the Latrobe system”.
The group represents irrigators who access water from the Latrobe, running from Yallourn to downstream of Sale.
Interim spokesman and Kilmany farmer Angus Zilm said he was pleased by the turnout of irrigators, who are concerned about irrigation allocation security and want to support the development of irrigation in the region.
Kilmany farmer Angus Zilm and other Latrobe irrigators believe it makes economic sense for the water destined to go to empty mines to be used for irrigation and food and fibre production.
“We have a significant number of farmers along the Latrobe who rely on irrigation water to maintain productive farms; these irrigators are now united as one voice and we hope to add more numbers over time,” he said.
“Much of last night’s meeting involved discussions about plans to fill Hazelwood and other Latrobe Valley coal mines with our precious fresh water resource as part of their rehabilitation strategy.
“There was a unanimous show of opposition to this plan and a great level of concern.
“We don’t believe the community has been given all the information about alternatives or about the potential cost to water users downstream such as us.
“We also believe there are opportunities for futher irrigation development.
“Given there is unallocated water in the Latrobe system, we will be actively lobbying to protect our entitlements and expand opportunities for farming in the region.
“Irrigators are happy to work with government to develop a sustainable plan to rehabilitate the mine sites, however fresh water should primarily be used to grow food and fibre, which will create jobs, attract investment and – importantly – service the ever-growing demand for Australia’s premium produce.”
Kilmanys Angus Zilm (right) and other Latrobe irrigators believe it makes economic sense for water destined to go to empty mines to be used for irrigation and food and fibre production. He has the support of Gippsland South MLA Danny OBrien.Your Content Goes Here
Mr Zilm said the group opposed diverting water into “a stagnant pit in the ground when there are other options”.
“We now have the opportunity to turn Gippsland into an agricultural powerhouse that will not only feed the nation and world markets, it will show that Victoria is serious about agriculture and food security.
“In a climate that is becoming more variable with droughts, fires and floods, the expansion and development of the irrigation system along the Latrobe River will provide long-term economic security – an opportunity that cannot be passed up.”
Gippsland South MLA Danny O’Brien, who attended the meeting, is calling on the state government to provide more information about options for Latrobe Valley mine rehabilitation, including the expansion of irrigation using unused water in Blue Rock Dam.
“I believe we can shore up existing irrigators’ entitlements and potentially expand irrigation in the region but we need a sound, rational debate over mine rehabilitation and so far the conversation on that is all one-way.”
Mr Zilm said the group would now work out a campaign and media strategy to keep pushing for reliable irrigation entitlements in the Latrobe system.


Rye ecological flour, type 720
Rye ecological flour, type 720 is produced from seeds from farmsteads with ecological certificates – it guarantees its high quality, good impact on health and special taste. Flour is produced in the mill placed in Szymanów only with natural method, we do not add any improvers, preservatives, and bleaches. Flour type 720 is perfect for making ecological and high-quality rye bread. Grandmother Szymanowska’s starter culture for white borscht (in Poland – żur) is based on this type of flour – that’s why it has unusual, traditional taste.


Ideal for pet areas, school playgrounds, and all landscape types, Riviera Monterey-65 features a "M" shaped blade, has a pile height of 1 3/4" and a 65 oz./yd2 face weight. Silky, firm fibers of Emerald Green and Lime Green colors combine with Brown and Green curled thatching to create a synthetic turf that is natural looking and timeless. Your lawn will benefit from the uplifting pristine quality of beautifully installed Riviera Monterey-65. Never worry about daily upkeep or troublesome water bills due to constant lawn watering - Riviera Monterey-65 will retain its plush, original, vivid green state month after month.
More About Riviera Monterey-65
As a safe, cost- efficient alternative to traditional grass lawns, Riviera Monterey-65 will decrease the amount of allergens in your yard by reducing natural grass pollens, insects,and unwanted chemical pesticides or fertilizers. Trust that your kids and pets can play safely outdoors on perfectly healthy, cushiony Riviera Monterey-65 every day of the year in any weather without tracking mud, dirt, or lawn trimmings inside.
With Global Syn-Turf's Riviera Monterey-65 your lawn will withstand any level of foot traffic, extreme weather patterns and function. Choose Riviera Monterey-65 with confidence knowing that you can rely on this turf to last for the next twenty years or more.
|Pile Height||1 3/4"|
|Face Weight||65 oz.yd2|
|Backing Weight||25 oz.yd2|
|Total Weight||90 oz.yd2|
|Stitch Rate||24/10 cm|
|Blades||M Shape Blade|
|Series||Performance Series Engineered Blades|
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3 Customer Reviews
Posted Feb 11 9:44 AM
I have rated Riviera Monterey-65 and the service 5 stars. The installers worked admirably in our garden. They work very professionally throughout. They began on schedule and did precisely what they promised. We've just spent time sitting on it under the sun. Indeed, even our dogs like sliding around it. The artificial grass looks wonderful and realistic. I would definitely recommend!
Posted Feb 2 11:17 AM
I thought I am the most unlucky person in the neighbourhood. My backyard has never grown any grass in the past few years because unfortunately, my backyard is getting baked by the sun and my neighbor doesn't seem to care about the weeds growing from his backyard. I've tried seeding it and installing sod multiple times but no avail. Nothing seemed to work and the dream of having a beautiful lawn seems too impossible. That all changed when a close friend recommended using a synthetic turf and it was the perfect solution! I found Global Syn-turf online and read the reviews. I was immediately convinced and ordered Riviera Monterey 65.
I can't believe the first time I saw it when it was delivered-- it looks so nice and my dream is starting to become clearer. The only problem is how can I put this beautiful thing over that mess?
So we immediately called a local installer. After assessing the area, they put this directly over the dirt on our backyard then used an anti-microbial infill to prevent bacteria. They also added a layer of weed barrier. The installation process took about two days but the result was just unbelievable. The sun shines on it directly but the fake grass has not yet felt too hot and it looks so unbelievably plush! I didn't also have to worry about spending so much money to maintain it, I just water it with a garden hose and it's good.
Thank you Global Syn-turf for this amazing product!
Posted Dec 20, 2019 2:55 PM
Riviera 65 is the product I chose about 5 years ago, the installer did a great job on the installation, very knowledgeable crew, in and out. I live in Palo Alto, the yard is small, but we are on the turf all the time, after 5 years of heavy usage, the grass still holding up ok. At first, I tried to keep the grass to stand up by brushing them, later I just give up: we are on it too much, and even with the turf being matted down, they still look ok to me, still better looking than my neighbors' real grass which shows a lot of brownish spots. I also liked that fact of not having to have my landscaper coming to cut the grass anymore, used to pay every two weeks to cut the grass.
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Global Syn-Turf, Inc. is a leading manufacturer and wholesaler of high-quality artificial grass in the United States and Canada. The company offers an extensive selection of products for commercial and residential landscapes, playgrounds, sports athletic fields, municipalities, golf putting greens and pet areas. Global Syn-Turf, Inc. provides innovative, environmentally friendly synthetic turf systems which require little maintenance, no water, pesticides, or fertilizers through multiple company-owned distribution centers across the United States. The state-of-the-art artificial grass offers realism, drainage, performance, safety, and durability. Global Syn-Turf is the exclusive artificial grass partner of San Francisco 49ers.


Views: 116 Author: Site Editor Publish Time: 2019-08-17 Origin: Site
When the season of agricultural product harvest is approaching, the farmers will become busy, especially those who sell agricultural products. They grow agricultural products for the circulation of the market, for the sake of sales, not for self-sufficiency. Crane scale will be more suitable in harvest.
1. Crane scale will improve the harvest efficiency
Farmers need to harvest in the land, weigh the products, pack them, then carry to the trucks and sell them in the market. Since the harvest of agricultural products is seasonal, once this season has passed, the agricultural products that have not been harvested will cause economic loss, and even lead to waste land, because those products will take up the farmland that ought to be planted by other products. In order to improve the harvest efficiency of agricultural products, farmers can use crane scales to weigh.
2. Crane scale operates successfully in any cases
Since the cultivation and harvest of today's agricultural products are all completed by machinery, that is, flat and wide agricultural land make machinery possible to move freely and quickly, thus, the process of sowing and harvest can be fully achieved by machinery. A series of intermediate processes can be completed in the agricultural land. Such as, packing, weighing, carrying to the truck, etc., these processes are directly carried out in the agricultural land without using other place, this form greatly saves the time ,resource and money. Under this circumstance, a crane scale will be a good choice for weighing in the farmland. Crane scale is easy to use and flexible, because of it performance on waterproof, it can operate successfully even in rainy days.
3. Crane scale cause less error
When harvesting agricultural products, the process will be affected by the types of agricultural products, especially the agricultural products in the ground, such as potatoes, radishes, peanuts, sweet potatoes, etc., these fruits are buried in the soil, when they grow mature,farmers dig them out of the soil. But the soil attched will influence the accuracy to a certain degree, If we use electronic scales to weigh, there will be a lot of error. At that time, you can use a crane scale to weigh. Because it is a form of hook scale, you only need to pack these agricultural products and put them directly on the hooks for weighing. Since the hook doesn’t contact with dirt, it does not cause much error for the subsequent weighing. Crane scale has the function of sliding up and down easily, makes it easier for farmers to get the weight of agricultural products quickly and correctly. Farmers only need to put the agricultural products into the pocket in place, and record the amount shown on the screen. No need to lift it up, however, a truck scale causes much more labour.
In the harvest season of agricultural products, if the crane scale is used, the efficiency of weighing can be improved, which indirectly promotes the efficiency of harvest. And it is especially suitable for products buried in the soil, such as peanuts and potatoes.


The commercial exploitation of the Candelilla plant for producing wax dates back to the beginning of the 20th century, and has since become one of the main economic activities of the Mexican region of the Chihuahuan Desert. There are more than 3,500 small producers of wax from this plant, who are known locally and nationally as “Candelilleros”. Some of these producers complement their income by gathering other plant species native to the desert, or by agriculture, raising cattle and even mining.
Unfortunately, the manufacturing of Candelilla wax is still carried out using old and inefficient techniques which remain virtually unchanged since this activity first began. This is evidenced by the low yields and high costs in producing the wax.
The method used for the exploitation and distribution of the Candelilla plant is very rudimentary. Harvesters travel by burros (or by truck) to the areas where the Candelilla plant is to be found in abundance. After gathering all the plants found in the area, they load up and move to other nearby fields.
Normally, the Candelilla plant is pulled out by hand from the roots, although occasionally a sharpened stick may be used to facilitate digging out the plant. Bundles of 20-30 kg (44-66 lb) of cleaned Candelilla plants free of dirt, stones, weeds, etc. are prepared for transportation. Each burro can typically carry from 60-90 kg (132-145 lb). Pickup trucks are also sometimes used. The plants are then brought to collection centers where the process for extracting the wax is carried out.
The “Candelilleros” work long, hard hours. They generally take more than five days to harvest the plants and work becomes more complicated when the plants are located on other ranches or private property. The distances from gathering points to the collection centers can range from 25 to 150 km (15 – 100 miles).
To extract the wax, the Candelilla plants are placed in iron cauldrons – called “pailas” by the Candelilleros – with a mixture of water and sulfuric acid.
The batch of Candelilla immersed in acid-water is heated over a direct fire until the solution comes to a boil, at which time the wax is separated from the plant and fuses with the liquid. The sulfuric acid prevents the formation of an emulsion between the wax and water, which could occur due to the turbulence created by the boiling process. Using this technique, wax from the Candelilla plant floats to the surface in the form of foam.
The hot foamy wax is removed from the “paila” using utensils with openings called “espumaderas” (foamers), and is collected in steel tanks, buckets, conical holes in the floor or in clay molds placed on the floor. In any of these vessels, the hot foam (wax) is separated by decanting from a brown liquor which precipitates to the bottom of the vessel and is later recycled to a removal bucket.
In the intermediate part of the vessel, just on top of the aqueous phase, a fine layer of yellow-colored cream is formed. This is the Candelilla wax, known also as “cerote”. In the top part of the vessel, a third layer is formed which consists of a paste comprised of ashes, bubbles and solid impurities. The plants, scalded by the boiling process, are used as fuel for the cauldrons, once they have been put out to by sun-dried.
The “cerote” is left to cool and solidifies at ambient temperature. The solid wax is hammered and broken into pieces, which are then melted to remove the impurities such as dirt and organic materials, which are separated from the wax by sedimentation. The wax, which is then decanted – free from impurities – is known as “raw Candelilla wax”; it is left to cool and solidify again.
In order to refine the wax it must again be broken up, melted and filtered through Fuller earth, activated carbon or some other filtration system. The refining can also include a bleaching stage, which uses hydrogen peroxide, or some other refining step for special applications.
There are various factors that affect the production volume of Candelilla wax, as well as indicators of the yield in the extraction and final quality of the wax. Among these are:
- Time of year.
- Climatic conditions.
- Level of rains.
- Soil composition.
- Frequency of exploitation.
- Altitude of the region
- Collection, extraction and refining processes.


By S. J. Smith, J. S. Schepers, L. K. Porter (auth.), B. A. Stewart (eds.)
The learn of soils this present day has taken on elevated value simply because a swiftly increasing inhabitants is putting calls for at the soil by no means prior to skilled. This has ended in a rise in land degradation. Land degradation is without doubt one of the such a lot critical difficulties dealing with mankind. quantity eleven of Advances in Soil technology used to be dedicated completely to this serious quarter of soil technology. From the start of agriculture till approximately 1950, elevated foodstuff construction got here virtually fullyyt from increasing the cropland base. seeing that 1950, notwithstanding, the yield in keeping with unit of land quarter for significant plants has elevated dramatically. a lot of the rise in yields used to be due to elevated inputs of power. among 1950 and 1985, the farm tractor fleet quadrupled, global irrigated region tripled, and use of fertilizer elevated ninefold. among 1950 and 1985, the whole strength utilized in global agriculture elevated 6. nine occasions. until eventually lately, sustainability used to be seldom, if ever, pointed out in agricultural literature. Now, it's probably the most generic phrases. The excessive expenditures ofirriga tion improvement, escalating power charges throughout the Seventies, public drawback over power adverse affects of fertilizer and insecticides on water offers, soil ero sion, soil compaction and salinity difficulties, and different matters have brought on many folks to question no matter if some of the current agriculture platforms might be sustained. for this reason, soil technological know-how is starting to concentration extra on maintaining the source base.
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Additional resources for Advances in Soil Science
185. L. M. Laflen. 1985. Nitrate movement through the soil proftle in relation to tillage systems and fertilizer application methods. Trans. ASAE 28:1802-1807. R. 1982a. Nitrogen management for maximum efficiency and minimum pollution. Agronomy 22:605-649. R. 1982b. Nitrogen-Availability indexes. Agronomy 9:711-733. R. 1986a. Sources of nitrate to groundwater. CRC Critical Reviews in Environmental Control. 16(3):257-304. R. 1986b. Inhibition of nitrification in soils. 1. ) Nitrification. pp. 99-115.
Environmental Protection Agency. Athens. GA. DeCoursey. G. ). 1989. Proc. International Symposium on Water Quality Modeling of Agricultural Non-Point Sources. • Logan. De Datta. K. 1981. Principles and practices of rice production. John Wiley & Sons. New York. Delany. R. Fitzjarrald. H. Lenschow. R. Pearson. J. Wendel. and B. Woodruff. 1986. Direct measurements of nitrogen oxides and ozone fluxes over grassland. J. Atmospheric Chern. 4:429-444. Denmead. T. 1979. Chamber system for measuring nitrous oxide emission from soil in the field.
1985. Amount and nutrient content of particles produced by soil aggregate abrasions. In Erosion and Soil Productivity. pp. 117-129. ASAE Pub. 8-85. St. Joseph, MI. L. W. Randall. 1986. Utility of tile-line effluent studies to evaluate the impact of agricultural practices on ground water. In Proc. Agricultural Impacts on Ground Water-A Conference. pp. 298-328. Water Well Journ. Pub. , Dublin,OH. T. L. McKinney. 1988. Commercial Fertilizers. National Fertilizer Development Center, Tennessee Valley Authority.


India’s coffee production in 2011-12 season to decline by 10 pcPosted on Sunday, June 19, 2011 - 10:39 am
Similarly in the case of robusta with a severe constraint on water resources and availability of power, several plantations could not cover their normal irrigation schedules, which will affect the productivity, he said.
"Also as robusta is more sensitive to drought, delay in rainfall beyond the last week of March has affected the fruit setting. All this has led to multiple and sporadic blossoms and would result in a yield well below the harvested crop," he pointed out.
In the 2010-11 coffee year, India had a low arabica crop and this year there are expectations of a better harvest of around 90,000 tonnes, Balakrishna added.
However, with patchy blossom rain now the crop forecast is estimated at 80,000-90,000 tonnes, he said.
Robusta crop in the 2010-11 period was good and this year the output of the brew will be lower, but with insufficient blossom rains and irrigation problems it could be around 1,80,000 tonnes, he added.
"A concrete estimate of the total production can only be ascertained after the monsoons," Balakrishna said.
While monsoon is important for the size and taste of the berries (coffee), a key reason for reduction in output is the normal berry dropping during the monsoon.
Coffee Board officials also have a similar view on the output figures, according to them, the production in 2011-12 can go down by more than 10 per cent.
Arabica crop is expected to be normal, but the robusta crop this time will be less, they said.
Sharing similar concerns, All-India Coffee Exporter's Association President Ramesh Raja said that already the carry over stocks are low and with a lower output the exports could go down further.
"Export will be lean in the next six months of 2011 as well as the remaining nine months of the 2011-12 fiscal due to low carry over stocks," Raja said.
However, with an expected 10 per cent decline in output, the outbound shipments of the brew could go down further to around 10 per cent, he said.
"In the April-June quarter, we had good exports as the traders off-loaded their stocks due to the anticipated closing of the tax incentive scheme for exporters, the Duty Entitlement Pass Book scheme (DEPB)," he added. PTI RNK MJH


THE PIG-near Bath is a buzzing restaurant with rooms – with the Kitchen Garden at its heart – nestled between Bath and Bristol on the edge of the village of Hunstrete. With a serious commitment to the community and surrounding area, THE PIG-near Bath celebrates all things Somerset. The food is driven by home grown clarity of flavour, true to the seasons and influenced by location. The Garden and Kitchen teams work hand-in-hand to create the restaurant’s 25 mile menu, which is supported by passionate local farmers and small producers, who supply anything that the team cannot grow or produce themselves. This commitment not only supports their local suppliers, but means they can be 100% honest on the provenance of their ingredients.


It may be coming into the cooler months but that doesn't mean there aren't things to be for kids in the garden!
We've got five gardening suggestions to encourage you and the kids to get outside, get your hands dirty and hopefully start cultivating some little green thumbs in the process!
- Grow your own fresh herbs - Starting a herb garden is a great way to get the kids into gardening. They’ll learn new skills, have fun and develop a sense of ownership and responsibility. The best part is, herbs aren’t that difficult to maintain even for the littlest or newest of gardeners. All you really need is sunshine, water and good soil. Plus, you don’t need a huge space and can grow herbs in pots, raised garden beds, window boxes or other containers (see tip 3). Just make sure whatever you choose has good drainage. We suggest starting with perennial herb seedlings from your local nursery or farmer’s market as these should last for several years and give you a continuous harvest for your kitchen. Why not try mint, rosemary, chives, sage and oregano to build up the kid’s gardening confidence.
- Build your own worm farm – A worm farm is a fantastic way to minimise food waste and fertilise the garden all at once! Younger children love showing they can be just as “grown up” as mum and dad so a worm farm gives them the opportunity to look after their new little friends while learning about their environment. You could create a wall chart showing the type of food worms love as well as things that worms just don’t like! You may find some kids take this responsibility very seriously so keep watch in case your little one tries to share an apple with them when your back’s turned! Worm farms can also vary in size depending on the space available or your household and gardening needs. The best thing about a worm farm is that it can be made out of recycled materials (like an old drawer), polystyrene boxes or purpose built containers, but with so much to choose from we recommend researching what kind of worm farm will suit your family before starting this project.
- Make your own planters – Customised planters for your herbs, vegetables or colourful blooms are a great way to extend gardening activities! Whether you’re painting terracotta pots or using recycled materials like old gumboots, milk crates or even old bathtubs it gives the kids a chance to see their masterpieces in action! If the adults want to get in on the creative fun you could try your hand at a hanging planter! We suggest filling your new planters with cheerful and easy to grow flowers like pansies, daisies, marigolds or sunflowers (probably best to keep sunflowers in bigger pots on the ground). These easy to grow, hardy flowers will give you an endless supply of flowers and come in a range of colours so the kids can pick their favourites.
- Set up a chicken coop – It’s becoming increasingly popular to keep a few chickens in the backyard! Not only do they make great family pets but they’ll provide you with a constant supply of fresh eggs, fertilise your garden and help out with the garden chores by eating weeds, aerating soil and dining on pesky insects. Check out www.livinggreener.com.au for more tips on chook requirements and ongoing care.
- Start a beehive – As weird as it sounds, ‘urban beekeeping’ is a growing trend, especially in Victoria. There are definitely some benefits to backyard beekeeping including the fresh honey they produce, but did you know they will help your vegetables, flowers and other plants thrive! Beekeeping will require research about what is and isn’t allowed in your area and what you need to start and maintain your hives but it could be a very rewarding hobby. It’s probably something that would be better suited to a family with older children or perhaps grandparents who have the kids around occasionally as unlike worm farms or chook pens, bees are very cuddly. You should also speak with your GP to ensure no one in the household has an unknown allergy to them.
What are your tips for getting the family outside and involved in the garden?


More and more people are finding the joy of getting their hands dirty and starting their own gardens for the home. The National Gardening Association (NGA) reports a 17 percent growth of food gardens in America – a number only expected to increase as the local food movement rises in popularity.
These so-called “Locavores” – If they cannot farm the produce themselves – crave food that is locally and responsibly sourced. Although the local food movement’s roots seem to be fad-like, becoming more involved in one’s health and future is beneficial to everyone’s wellbeing, and that’s why we’re seeing such a growth in food gardens across the country.
And unlike many fads, it isn’t very expensive to get started on making a garden today –pick up the following items and you’re good to go!
Getting started on your planting project has to begin with the right space for your garden to grow. What kind of yard are you working with? Do you have lots of acreage with virtually unlimited potential or are you in an apartment complex, looking to spruce up your balcony space?
If you have the yard for it, you can buy the wood needed to make your own custom-sized raised garden box at a flea market or lumber yard. Many flea markets will also carry premade planter boxes or pots for you to simply drop your vegetables or flowers into until they are strong enough to be transitioned into the ground.
After setting up your gardening box, you are going to need a few tools. The larger your gardening, the more tools you are likely going to need. One of the major appeals to gardening is the reduction of food costs. If you are thrifty and new to gardening, try starting small with the bare essentials – a watering can, a small trowel and some nutrient-rich soil.
If you have a larger yard and garden setup, you might benefit from the use of larger equipment – such as a rototiller, shovel, hoe, or digging fork. However, the amount of tools you need is subjective and is entirely dependent on how much work and effort you are willing to put into your project.
Nutrients and Soil
Just like people, flowers and vegetables need nutrients in order to grow and prosper. In particular, they need phosphorus, potassium, and nitrogen. These nutrients can be found in soil naturally or added separately later.
Plants need something to grow in, and soil is the perfect vehicle for containing all the water and nutrients required to grow strong. Soil can be tested to find out whether or not it has an optimum pH level and is rich with the proper nutrients to support healthy growth. However, soil purchased from a farmer’s market is likely to have already been tested and is ready for application. If you are using planter box or pot, you should ask the merchant if they know the correct potting mixes to use for specific plants.
Make it Custom
Now that you have all the functional essentials to make your garden thrive, it’s time to have some fun with it. If you’re working with a large yard, consider browsing your local flea market for unique décor items such as small statues, garden signs, and whatever antique items catch your eye. Depending on the quality of flea markets in your area, a simple weekend trip could score you all of the above and more.
Closing Garden Thoughts
Now that you’ve planned out where your garden is going to be, what you’re growing, and just how much time you’re going to spend on it – you’re all set! Now get out there and start growing your own food.
Have you ever scored any good steals by shopping for your garden supplies at the flea market?


An application that will help you to get the spacing between corn to generate desired Bushels per acre. This app will take some standard input and provide your the output without using any Internet connection. This application will helpful for farmers & Students who are studying the farming/agricultural studies as a main stream. Application will having some tips that to be use for a standard and a healthy corn yields. Corn is quite easy to grow, but it does need some extra attention throughout its growing season to get the best crop possible. So this application will help you before you seed your corn you should check out the seed spacing according to your target corn in the specified field. It also having some guide line that comes with some standard rules that should be followed to make a good corn yield.
Corn Spacing is a free software application from the Other subcategory, part of the Business category.
The app is currently available in English and it was last updated on 2013-01-13. The program can be installed on Android 2.1 and up.
Corn Spacing (version 1.1) has a file size of 4.82 MB and is available for download from our website.
Just click the green Download button above to start. Until now the program was downloaded 0 times.
We already checked that the download link to be safe, however for your own protection we recommend that you scan the downloaded software with your antivirus.