Arabica and Robusta are the two main types of coffee beans used in the world. Arabica coffee is generally considered to be the superior bean, while Robusta is considered a lower quality option. However, each type has its own unique characteristics and qualities that make them suitable for different purposes. Let’s look at the age-old battle of Arabica vs Robusta.
Yep. It’s a brewhaha.
Arabica coffee beans are known for their delicate flavor and aroma, with a mildly sweet taste and low acidity. Arabica beans are cultivated at higher altitudes and are more susceptible to disease and pests, which makes them more expensive and harder to grow.
Robusta coffee beans, on the other hand, are easier to grow, and usually have a stronger, more bitter taste. Robusta is often used in blends to add body and depth to the flavor of the coffee.
While Arabica is generally considered to be the higher quality option, Robusta does have its benefits and uses. Understanding the differences between these two types of coffee beans can help you choose the right bean for your needs and taste preferences.
Origins of Arabica and Robusta Coffee
The two most popular coffee bean varieties in the world, Arabica and Robusta both have distinct origins. But both are believed to have originated in Africa.
Arabica Coffee Origins
Arabica coffee is believed to have originated in Ethiopia (the birthplace of coffee), where it still grows wild today. The coffee plant was first cultivated in the Arabian Peninsula, where it was traded and transported to different parts of the world. Today, Arabica coffee is grown in various regions of the world, including South America, Central America, Africa, and Asia.
Arabica coffee plants thrive in high-altitude areas with a mild climate and plenty of rainfall. They require specific soil conditions and grow best in areas with rich, volcanic soil. Arabica coffee is known for its delicate and complex flavor profile, which includes notes of fruit, berries, and chocolate. It is also known for its acidity, which gives it a bright and crisp taste.
Arabica is the most popular coffee bean variety and accounts for around 60% of the world’s coffee production
Robusta Coffee Origins
Robusta coffee is believed to have originated in Central and Western Africa, where it grows wild in the forests. It was first cultivated in Indonesia, where it was introduced by the Dutch in the 19th century. Today, Robusta coffee is grown in various regions of the world, including Africa, Asia, and South America.
Robusta coffee plants thrive in low-altitude areas with a hot and humid climate. They require less specific soil conditions and can grow in a wide range of soils. Robusta coffee is known for its strong and bitter taste, which includes notes of nuts and chocolate. It is also known for its high caffeine content, which makes it a popular choice for espresso blends.
Arabica and Robusta coffee beans have distinct flavor profiles that set them apart from each other. Understanding these flavor profiles can help you choose the coffee that best suits your taste buds. Coffee flavor is influenced not just by the bean variety but also by the growing conditions, processing method, and roast level.
Arabica Coffee Flavor
Arabica coffee beans can have a range of flavors depending on whether they are grown. Common flavor notes include chocolate, nuts, berries, and citrus. Arabica coffee is often described as having a smooth, mellow flavor accompanied by a pleasant aroma.
There’s no general recipe or description in terms of the taste profile of Arabica, depending on the variables. The taste profile could be chocolatey, spicy, floral, caramelly, bright acidity, dry acidity, low acidity, juicy, fruity, etc.
– Gonzalo Hernandez, founder of Coffea Diversa
Arabica coffee is often considered superior to Robusta because it tastes sweeter and smoother. It has fewer harsh notes and more complex flavors.
Robusta Coffee Flavor
Robusta coffee beans have a stronger, earthier, and more bitter flavor than Arabica beans. Because Robusta beans have a higher caffeine content, they are a bit more intense. Robusta coffee is frequently described as having a woody, nutty flavor with a slightly burnt aftertaste.
Robusta beans are often used in espresso blends because of their strong flavor and high crema production. They are also used in instant coffee because of their lower cost and longer shelf life.
Caffeine Content Comparison
Arabica Coffee Caffeine Content
Arabica coffee beans have a lower caffeine content than Robusta coffee beans. On average, Arabica coffee contains 1.5% caffeine by weight. However, the caffeine content of Arabica coffee can vary depending on factors such as the roast level and brewing method.
Robusta Coffee Caffeine Content
Robusta coffee beans – as previously mentioned – have a higher caffeine content than Arabica coffee beans. On average, Robusta coffee contains 2.7% caffeine by weight. This higher caffeine content is due to the plant’s natural defense mechanism against pests.
Indeed, Robusta coffee beans contain almost double the amount of caffeine as Arabica coffee beans. But much like Arabica beans, the actual caffeine content of Robusta coffee can vary depending on things like roast level, brewing method, and serving size.
***It is important to note that caffeine content is not the only factor that affects the taste and quality of coffee. Other factors such as the origin, processing, and roasting method also play a significant role in determining the flavor and aroma of coffee.***
Cultivation and Harvesting Techniques
Arabica Coffee Cultivation
Arabica coffee is grown in a subtropical climate, typically at high altitudes of 600 to 2000 meters above sea level. The plant is sensitive to temperature changes, and it requires a consistent temperature range of 15 to 24°C (59 to 75°F) to grow properly. Arabica coffee plants are usually grown in shaded areas, which helps to regulate the temperature and moisture levels.
The cultivation process for Arabica coffee typically involves planting seedlings in nurseries and then transplanting them into the field after 6 to 12 months. Arabica plants can take three to four years to mature and start producing coffee cherries.
The harvesting process usually takes place between November and February, depending on the region. The ripe cherries are picked by hand, and the beans are extracted from the cherry using a wet or dry processing method.
Robusta Coffee Cultivation
Robusta coffee is a more resilient plant than Arabica and can grow in a wider range of temperatures, altitudes, and conditions. It is typically grown in a tropical climate, at altitudes ranging from sea level to 800 meters above sea level. Robusta coffee plants are grown in full sun, which allows for more efficient photosynthesis and a higher yield.
The cultivation process for Robusta coffee is similar to that of Arabica coffee. The plant grows from seedlings and is transplanted into the field after 6 to 12 months. Robusta plants can take two to three years to mature and start producing coffee cherries.
The harvesting process usually takes place between January and April, depending on the region. The ripe cherries are picked by hand or machine, and the beans are extracted from the cherry using a wet or dry processing method.
Market Demand and Applications
Arabica Coffee Market Demand
Arabica coffee is the most widely cultivated species of coffee, accounting for approximately 60% of the world’s coffee production. As you probably guessed, the demand for Arabica coffee is higher due to its superior quality and taste. Arabica is sought after by specialty coffee shops and roasters, as well as by consumers who are willing to pay a little more for a better cup of coffee.
The demand for Arabica coffee is driven by several factors, including its unique flavor profile, its popularity among coffee connoisseurs, and its use in specialty and premium coffee blends.
Arabica coffee is used in a variety of applications, including espresso, drip coffee, and cold brew.
Robusta Coffee Market Demand
Robusta coffee accounts for approximately 40% of the world’s coffee production. It is less expensive than Arabica coffee and is often used in blends to reduce costs. The demand for Robusta coffee is driven by its affordability and its use in instant coffee and other lower quality coffee products.
Robusta coffee is also used in the production of espresso blends because it has a strong, bold flavor. For the same reason, it is often used in cold brew coffee. Robusta’s higher caffeine content is also what makes it a popular choice for espresso blends and cold brew.
Arabica Vs Robusta Health Benefits
While Arabica and Robusta coffee are both known for their unique flavors and aromas, they also differ in their health benefits and nutritional values.
Arabica Coffee Health Benefits
As you’ve learned, Arabica coffee is known for its lower caffeine content and higher acidity. It also contains more lipids and sugars, which give it a sweeter and more complex flavor profile.
According to a study published in the Journal of Agricultural and Food Chemistry, Arabica coffee contains higher levels of antioxidants compared to Robusta coffee. Antioxidants help protect the body from harmful free radicals and may play a role in reducing the risk of chronic diseases such as cancer, heart disease, and Alzheimer’s disease.
Arabica coffee may also help improve brain function. A study published in the Journal of Nutrition found that drinking Arabica coffee may help improve cognitive function, memory, and mood.
Robusta Coffee Health Benefits
Because Arabica beans are generally considered of higher quality, many people can’t help but wonder: Is Robusta coffee bad for you? But Robusta coffee actually has several health benefits.
Compared to Arabica coffee, Robusta coffee actually contains more chlorogenic acid, which may have anti-inflammatory and anti-cancer properties.
According to a study published in the Journal of Medicinal Food, Robusta coffee may help lower blood pressure and reduce the risk of heart disease. It may also help improve liver function and reduce the risk of liver cancer.
Additionally, Robusta coffee may also help improve athletic performance. A study published in the International Journal of Sport Nutrition and Exercise Metabolism found that caffeine, which is abundant in Robusta coffee, may help improve endurance and reduce fatigue during exercise.
***Overall, both Arabica and Robusta coffee have their unique health benefits and nutritional values. However, it is important to consume coffee in moderation and as part of a balanced diet to reap its potential benefits.***
Brewing Methods and Recommendations
Arabica Coffee Brewing Methods
Because Arabica coffee has delicate and nuanced flavors, it is best to use brewing methods that allow for a longer extraction time. The longer extraction time will draw out those subtle notes of flavor.
Here are a few recommended brewing methods for Arabica coffee:
- Pour-over: A pour-over method, such as the Hario V60 or Chemex (neither of which will break the bank), can help bring out the more delicate flavors of Arabica coffee. Use a medium-fine grind and pour hot water over the grounds in a circular motion for an even extraction.
- French press: A French press is also a solid choice for brewing Arabica coffee. Use a coarse grind and let the coffee steep for 4-5 minutes before plunging.
- AeroPress: The AeroPress is another popular brewing method for Arabica coffee. It has a shorter extraction time than the pour-over or French press, but still allows for a delicious, full-bodied cup. Use a fine grind and follow the instructions that came with your AeroPress.
Robusta Coffee Brewing Methods
Because Robusta coffee has bold and bitter flavors, you’ll want to balance these out with brewing methods that use a shorter extraction time.
Here are a few recommended brewing methods for Robusta coffee:
- Espresso: Robusta coffee is commonly used in espresso blends because its strong flavor can stand up to the milk and foam. Use a fine grind and follow the instructions for your espresso machine. If you’re looking for a home espresso machine that won’t break the bank, see: The 7 Best Espresso Machines under $200.
- Moka pot: A Moka pot is another good choice for Robusta coffee. Use a medium-fine grind and follow the instructions for the Moka pot.
- Turkish coffee: Turkish coffee is made by boiling finely ground coffee in water, which results in a strong and bold cup. Use a very fine grind for your Turkish coffee.
***Overall, the best brewing method for Arabica or Robusta coffee will depend on personal preference and taste. Experiment with different methods and find the one that brings out the flavors you enjoy most.***
Arabica Vs Robusta Brands & Varieties
The coffee industry has become fiercely competitive, with countless brands and varieties available on the market. Here are just a few of the most popular Arabica and Robusta coffee brands.
Arabica Coffee Brands
As you’ve learned, Arabica coffee is widely regarded as the superior coffee bean due to its complex flavors and lower caffeine content. Some of the most popular Arabica coffee brands include:
- Starbucks: Known for its high-quality coffee, Starbucks offers a wide range of Arabica coffee blends, including its signature Pike Place Roast and Blonde Roast. Try the Medium Roast Breakfast Blend.
- Lavazza: This Italian coffee company is one of the oldest and most respected in the world. Lavazza’s Qualità Oro blend is made from 100% Arabica beans and is known for its smooth, balanced flavor.
- Peet’s Coffee: Founded in Berkeley, California, Peet’s Coffee is a popular choice for coffee lovers. Its Major Dickason’s Blend is made from a combination of high-quality Arabica beans and is known for its bold, rich flavor.
Robusta Coffee Brands
Even though it’s considered inferior to Arabica, many coffee drinkers love the bold taste of Robusta coffee. Here are some of the most popular Robusta coffee brands:
- Folgers: This famous American coffee brand is known for its affordable and widely available coffee blends. Its Classic Roast is made from a combination of Arabica and Robusta beans and is a popular choice for those looking for a strong, bold coffee.
- Nguyen Coffee Supply: Nguyen Coffee Supply roasts all of its beans in Brooklyn, NY. It’s Hanoi roast is 100% Robusta with a natural boldness that celebrates the classic brew.
Whether you prefer the complex flavors of Arabica coffee or the bold taste of Robusta coffee, there is sure to be a brand and variety that suits your taste.
Arabica Vs Robusta: The Final Scoop
Arabica and Robusta coffee beans are the two primary species of coffee that are grown and consumed worldwide. Arabica is the more popular and expensive of the two, while Robusta is known for its high caffeine content and lower price point. Both types of coffee beans have their own unique characteristics, which make them suitable for different types of coffee drinks.
In the battle of Arabica vs. Robusta, it ultimately comes down to YOU. There is no right or wrong. Follow your heart. But more importantly, follow your taste buds.


Gardening can provide young children a new path to the kitchen leading them to new cooking skills and trying new foods. One way to “cultivate” this idea is by growing ingredients! Don't worry parents; I am not asking you to till acres of soil or purchase manure by the ton. Perhaps, it may be as simple as creating small edible patches for your children to aid in tending. With Mother's Day imminent, planting can be a family event! Anyways, plants in soil last much longer than fresh cut flowers (with regular watering of course!). Read on for our best tips on how to get gardening with kids.


Taking care of your lawn is not among the jobs you can ignore in your home if you wish to increase is beauty. Tasks such as lawn fertilization, lawn mowing, lawn irrigation, aeration, and many others can be time-consuming for you. It means that you cannot manage not to engage the lawn care companies in your area since they will perform the tasks on your behalf while you concentrate on other matters in life. It is possible that you will have some problems in figuring out the most excellent lawn care contractor in Wesley Chapel fl because of the multiple such professionals available. One of the best lawn care service in Wesley Chapel is High Class Lawn Care courtesy of their quality services. The article focuses on the ideas for finding the most excellent lawn care service lawn service.
You cannot make the mistake of not considering the reputation of the lawn care contractor you wish to hire for the job. There is a need that you do not feel burdened to tour the site of the firm in question so that you will have the space to view some of the reviews from their customers. Besides, do not feel shy to talk to some of their clients so that you will understand their feelings regarding the standard of works performed by the lawn care company in question. Do not hesitate to attest to it that you will not employ a lawn care contractor unless you are sure that their customers were pleased with their services since you can expect them to deliver quality results.
Do not fail to take into account some of the works that the lawn care provider will perform when you employ them for the task. The lawn care company can offer functions like lawn fertilization, mowing, landscaping, aeration, mulching, irrigation, and many others. Visiting this site gives you the opportunity to learn more regarding the works you can receive from a lawn care firm. Confirm you will work with a lawn care service that provides most of the services you might require for your lawn.
Most persons will not give a thought on insurance when they are deciding the most appropriate lawn care companies for their project. Nevertheless, it must stick in your head that your lawn care provider can commit some errors when performing the task which will destruct your grass. It implies that you have to play safe by employing the lawn care contractor who has liability insurance so that you can get paid if they make mistakes that ruin your grass. Ensure you view this website so that you can learn more information on how to pick the perfect lawn care company.


1. Why so many WEIRD vegetables?
We grow what we love to cook and eat. We love variety and surprise and trying new things. We also love kale (we can’t help it!). Every season we plan to provide as much choice as we can, but inevitably things are ready at different times than we expect, so there is not always an alternative to your least favored veggie.
2. Why so many greens in the share? Or why too few?
The CSA feeds a community with diverse preferences, tastes, and needs. It is impossible to feed everyone perfectly. Greens are also the quickest crop to grow, and we believe, really important nutritionally. You will find a high ratio of greens especially in early spring, because there hasn’t been enough light & time to grow roots & fruits yet.
3. Why so few tomatoes last season?
We plan extensively and rigorously for each season. We plan to be bountiful and diverse in our production (especially of tomatoes). The nature of things though, is that disappointments, mistakes, and happy surprises occur, and we will experience these alongside our our loyal customers and eaters.
Last year our tomato crop was stunted in the greenhouse by excess moisture that caused root rot. We didn’t know about this until after we transplanted into the field. By then, we planted another crop, but they did not reach maturation in time to produce fruit.
We are working to be more transparent about our failures, admitting that nature outdid us, and we’re still learning.
4. Why so much eggplant last season?
In India, the eggplant is known as the “king of all vegetables!” No but really: last year, we had a particularly excellent crop, so we shared it. You are never obligated to take something if you know you won’t eat it! Lots of hot sunny days of direct light makes an awesome eggplant crop, and we lucked out (or lost out, depending on how you see it).
5. I really hate celeriac. What do I do?
We have tried to implement the SWAP BOX on occasion and will try to continue this policy. Look for a box at the end of the line where you can swap veggies with other members. Feel free to ask members around you if they would like to negotiate a trade! There is no shame in leaving something behind. Or gifting to a neighbor! We cannot customize your share.
6. Why is there dirt on my food?
We implement a triple wash system for greens, and we carefully rinse all vegetables. We still ask that you wash your produce that you bring home. It might need more attention than you are accustomed to. Dirt is what we all are made of anyway, right?
7. This is hard. I have too much leftover and I’m stressed. What do I do?
It’s okay! There is a learning curve to CSA! Take a deep breath, and don’t fret the waste–it’s negligible in the grand food system scheme. Keep cookin’.
The key is to learn a few simple recipes that you like and be willing to branch out. Wash and break down veggies right when you get home and make a quick game plan: salads toward the beginning of the week, stir-frys toward the end. Any vegetable can find its way into a taco or a pizza; stir-frying with garlic and oil is an easy answer to every veggie. Take your time, and find what works for your family.
Check out our Recipe Guide to search for recipes by ingredient.
8. Why the limited pickup times?
(Tuesdays at Green Wagon Farm, 3:30-6pm & Wednesdays at Fulton St. Market, 4-6:30pm)
At Green Wagon Farm we produce, process, and market everything ourselves: every weekday we farm; four evenings a week we deliver/provide our products to restaurants or members at CSA pickup; and Saturdays we go to the farmers market. We have two blocks of time each week for our members to pick up their shares, and we promise to have your vegetables fresh & ready for pick up at these times! We simply do not have the capacity to make alternate arrangements at this time.
Th plus side: we manage our distribution ourselves so that you receive your produce at the peak of freshness and directly from us, your farmers.
Please let us know the week in advance if you’d like to switch from Tuesday to a Wednesday pickup or from Wednesday to a Tuesday, and please keep switches to a max of 3 times per season. Otherwise, arrange a backup plan (& maybe a backup plan for your backup plan) to help you out if you may not be able to make the pickup on any given day. Set an alarm now via email or phone to ensure the weekly pickup does not slip you or your partner’s mind. Missing shares is one of the most noted disappointments of the CSA–don’t let it be yours!
9. Why is there different produce available at market than CSA pickup?
Having three different outlets for our produce means that all our veggies find a home in their differing abundances and differing times they are ready in the field. Restaurants, market-shoppers, and CSA members receive different vegetables or varieties for various reasons. We try our best to create a great experience for our everyone, but sometimes we save special crops per the request of market-shoppers or plant special crops only for Summer CSA members. Other times, we don’t have enough for all the Summer CSA members, so we bring to a product to market instead. We always make sure our weekday CSA members receive more than market-value for each share.
The CSA model was once such that community members received in whole all that the farm was able to grow. Today, the CSA is only one of three ways we sell our products, but it extremely important to us, and we are always looking for ways to improve the program and involve and satisfy our members.
Our newsletter caters mainly to our weekday pickup folks. The items listed are not a reflection of Saturday market produce.


- This event has passed.
Lawrence: MSUE Farming Webinar Series
January 30, 2019 @ 5:30 pm - 7:00 pm
An event every week that begins at 5:30 pm on Wednesday, repeating until February 13, 2019
Come to one or all of these MSU Extension farming webinars offered at the library. January 16: Seed starting and transplant production. January 23: Reduced tillage vegetable growing. January 30: Choosing apple varieties and rootstocks. February 6: USDA and SARE programs for beginning farmers. February 13: Livestock Basics. Free and open to the public.


Generally, underground crops need to be planted in late February or March according to the dark of the moon. Above ground crops need to be planted in March and April. Stagger your planting times to help prolong the length of your harvest and give you time to harvest your crops.
Your warm weather crops need to be planted in April or early May for harvesting in the middle of summer. You will need to pay attention to the harvest dates on your particular vegetable varieties and plant accordingly.
The temperatures in
If you want a fall harvest, plant in mid August. This will allow time for the plants to mature before the first frost, which typically occurs in late October or early November. Cooler weather crops generally need to be planted in September or early October for harvests as late as Thanksgiving Day and quite possibly into the middle of December in some years if winter temperatures are fairly mild.
You'll need to be a little creative when providing shade cover for your June to August garden plants though. The sun and temperatures can be excessively hard on the plants in your garden this time of year in Central Texas. You will also need to consider drought resistant crops due to sparse summer rains. One technique you can use is raised beds. These can work quite well since they provide a decent foundation for the attachment of row covers and will aid in the retention of soil moisture.
Happy gardening and have a great harvest this year.
Be aware. Be informed. Be prepared.


- Scientific Name: Cynara scolymus
- Garden: Edibles and Herbs Garden
- Plant Type: Herbaceous Perennials
- Evergreen/Deciduous: Evergreen
- Sun/Shade Exposure: Full Sun
- Moisture Requirements: Moist, Well-Drained
Artichokes are Mediterranean plants that thrive in full, hot sun. They need a minimum of six hours of direct sun a day at the peak of summer. A rich, well‐drained soil is ideal. In the Portland area, seeds can be started indoors February through April (two months before the average last frost date), and directly outdoors starting in May. Transplant starts in late spring when the ground has warmed up and there is no chance of frost. Give plants 3’ spacing and full sun. A site protected from winter winds and extreme cold is best. Amend soil with 2” of compost and/or manure before planting. Add an organic transplanting fertilizer to the bottom of the hole. Once planted, top‐dress with good mulch, making sure not to smother the crown. WATER REQUIREMENTS Artichokes like moist soil, but never soggy. When watering, drench the root area completely. Frequency of watering varies with every situation. In the heat of summer, it may need a thorough drink once a week. Watering frequency will decrease during cooler weather and as plants become established. Artichokes are very drought tolerant once established after the first year. Water a second-year plant thoroughly in the hottest summer months. A third-year plant should be fine without additional water. In containers, artichokes will need regular watering weekly before the soil pulls away from the sides of the container. Artichokes in containers will need regular water for life because they will have a restricted root system. FERTILIZING Artichokes benefit from an annual feeding in the spring, side‐dress with kelp meal or any other all-purpose granular fertilizer. A 1” layer of composted manure also works. HARVESTING & STORAGE Newly planted artichokes begin to produce edible heads early to mid-summer. Established plants can start flowering in late spring. Harvest before the outer “petals” have begun to open, cut buds with 1” of stem along with it. Store in refrigerator; lasts up to a week or more. PESTS & DISEASES *Snails and slugs leave large holes in leaves when they feed at night. Slug baits, and beer traps are just a few ways to control them. *Verticillium and Bacterial Wilt are soil borne virus which cause the plant to suddenly wilt. Remove and destroy infected plant. Replant a new plant in a different area (or container). *Die out‐ All artichokes have a limited life span and lose vigor, dying away after 5 years of production. *Gray Mold shows as brown spots on buds which develops a white or gray mold in wet weather. Remove infected buds, avoid overhead irrigation and improve air circulation. Treat healthy foliage with a fungicide if desired. *Aphids often appear as a black coating on the flower buds. Also, sticky sap on leaves and stems and white aphid skeletons are quite prevalent. There are numerous sprays and control measures to help combat aphids. Garlic and cayenne sprays help deter them, and insecticidal soap kills them when spayed every 7‐10 days. *Earwig damage appears as holes bored through the base of the buds. Set traps for earwigs made out of rolls of corrugated cardboard. Earwigs will hide in the cardboard in the day. In the morning shake the traps into a bucket of soapy water or simply discard away from the garden. WINTER PROTECTION Cut artichoke foliage to the ground in late fall. Artichokes in containers need protection at temperatures around 25°F or colder. In the ground a thick layer of straw will help insulate the root mass for the winter. The key for survival in the ground is great drainage and temperatures above 20°F.


After 2 years of passionately researching, growing and planning, we will be opening our farm gate to Wynn Farms Flower Fields this July!
Open 7 days a week 10am-6pm
No Reservations Required
Reservations are required for those attending 'field to vase' ex to ensure we have a delicious charcuterie board ready for you.
Twice a week the farm will host 2 special on farm experiences. This one of a kind experience will have guests in
Copyright © 2022 Wynn Farms - All Rights Reserved.


Do you have any traditions you do every summer? For my family, we always go blueberry picking every year. The last two years, though, I’ve noticed it’s just my parents and I going off to pick blueberries as soon as the blueberry field is open for picking each season. My sons used to come along, but both of them have dropped off now that they are getting older. My dad tends to go back many times throughout the season to gather more berries which will then be frozen so they have blueberries all year round.
Here are some things to remember when out picking blueberries:
1. Always taste the berries in the area you are picking in to make sure you like them.
2. On the same note, though, don’t overeat them or you’ll pay for it the next day. (Believe me, I know!)
3. Reach for the berries in the middle of the bush – most people won’t bother, and that’s where all the nice juicy plump ones are hiding.
4. Watch out for creepy crawlies!
5. Try to get there at the beginning of the day to avoid the heat and the crowds.
6. If you like rinsing your berries off before freezing the extra ones, make sure you lay them out on a baking sheet lined with paper towels to dry the water off before freezing or you’ll have huge frozen clumps of berries bunched together when you go to use them throughout the year. (I also put the whole tray in the freezer and freeze the berries in a single layer before transferring them to large freezer bags.)
Mostly, enjoy being outside with delicious fresh berries to gobble down!
And always remember the advice from a blueberry!


The sunshine and showers we've been having lately have made a real difference to the growth of our plants. After a slow cold and wet start the plants are finally shooting up at last.
Lots of changes have been going on in the nursery this month. We have a new potting shed which is currently being spruced up with paint and will help us to keep things tidy and organised around here.
There has been lots of potting up, checking and tidying the plants ready for sale, and making sure they are healthy and free from pests and diseases.
We have visited some growers that are new to us, which has enabled us to bring you lots of new plants and we are updating our website as fast as we can with photos, information and stock so please pop over to Daisy Chain Plant Nursery Ltd and take a look.
There will be lots of exciting projects over the coming months and we will be watching carefully for the new trends at the RHS shows coming up. With the Chelsea Flower Show just around the corner you can bet there will be lots of new plants and ideas that many people will want to incorporate in their gardens and we will be looking out to see what we can bring to our customers.
Looking good at the nursery right now:
These are all in stock and available on our website now. Just click on the name under the photo to go straight there. Don't forget if you wish to click and collect from our nursery near Aberystwyth, you can do that by selecting local pick up and you wont be charged for postage and packing.
That's all for now don't forget you can follow us on:
And of course go to our Website
Until next time, take care and happy gardening
Rob & Debs


ISLAMABAD (Hanif Ullah): Underlining the importance of further integrating mutual programmes among member countries, the Governing Board of SAARC Agriculture Center Wednesday agreed in principal to exchange new technologies and germ plasm to ensure food security in the region. The meeting of the Governing Board of SAARC Agriculture Center (SAC) was held here at the headquarters of Pakistan Agricultural Research Council (PARC), which was chaired by its Chairman, Gh. Rabani Haqiqatpal, Director Information Ministry of Agriculture, Irrigation and Livestock Afghanistan. Among others, the meeting was attended by Member Director, Fisheries, BARC, Bangladesh, Dr. Md Kabir Ikramul Haque, Program Director, ICS, Ministry of Agriculture Bhutan, Deputy Minister Fisheries and Agriculture, Maldives, Mohamed Shareef, Chief Communication, Ministry of Agriculture Nepal, IP Rijal, Director, HORDI, Sri Lanka, Dr. Memal Fonseka, Director SAC, Dhaka, SM Bokthiar and Senior Program Specialist (NRM), SAC Dhaka, Dr. Tayan Raj Gurung and Chairman PARC, Dr. Iftikhar Ahmad.
�We need joint programmes and being the member of SAARC we should experiment each others
� technologies and research findings in other ecologies to help develop food secure region,
� Haqiqatpal remarked. He highlighted the importance of integrating various programmes of the member countries and a mechanism to solve problems, adding that this exercise was directly related to the food security of the region. He was of the view that if any country introduces some new technology or develops some new germ plasm, it must be experimented in other countries for the mutual benefit of all the countries. The board observed that the SAARC countries have great potential to cooperate with each other for the development of agriculture sector, however there is need to cooperate and share research and technology with the member countries to help them develop their agriculture on modern lines. The SAC, Governing Board, on the occasion praised Pakistan for developing state-of-the-art National Agricultural Research Center (NARC), which they said was not only contributing for the agricultural development of Pakistan but could play an important role in regional agriculture development. The Governing Board showed concern over the information related to shifting of NARC, as proposed by the Capital Development Authority and observed that the center was apex agriculture center and has been contributing to agriculture development. On the request of member from Nepal, the board recommended that the issue of holding two meetings of the board would be forwarded to SAARC secretariat for approval of financial assistance. Later, in a separate meeting with the members of PARC, the board members were briefed about various technologies, crop lines and germ plasm developed by the council since its establishment. Chairman PARC, Dr. Iftikhar Ahmed on the occasion informed the SAC members about the performance of scientists in controlling the wheat rust and the new innovations in the field of livestock and agriculture. PARC, Member Plant Sciences, Dr. Shahid Masood and Member Animal Sciences briefed the SAC board about the development of crops and livestock in the country. Among others, PARC members, Dr. Munir Ahmad, Dr. Umar Farooq and other top officials of the council were also present on the occasion. It is pertinent to mention here that the SAC Board was take for visit to various facilities of NARC, particularly to the Bio-Remediation plant


We are thrilled to have Costa Georgiadis, host of Gardening Australia, as the inaugural ambassador for the Decade of Biosecurity. Listen to what Costa has to say about the Decade of Biosecurity and the importance of everyone acting as biosecurity champions in their own backyard and local area. Remember, if you see an unusual pest, weed or disease call the hotline:
- Exotic Plant Pest Hotline: 1800 084 881 (plant pests and diseases, weeds and bees).
- Emergency Animal Disease Hotline: 1800 675 888 (sick livestock, poultry and aquatic animals).


385 Basmati Rice
This basmati variety is a finest, due to its unique aroma, extra length and slender grain. The grain becomes length after cooking two time times to its original length. This is a best basmati rice also known as Punjab Basmati Rice and is carefully selected from best paddy rice.
Pk-385 is popular for its aroma in Europe, Middle East and also known as best aromatic basmati rice.
- PK-385 Basmati White Rice
- PK-385 Basmati Brown Rice
- PK-385 Parboiled Rice (Sella)
PK-385 Rice Specifications
|Moisture Content||14 % Max|
|Average Grain Length||6.80 MM|
|Polishing Grade||Double / Silky Polished|
|Broken Grains||2 % Max|
|Chalky Grains||3 % Max|
|Foreign Grains||0.2 % Max|
|Foreign Matter||0.1 % Max|
|Paddy Grain||0.2 % Max|
|Under-milled & Red-striped||2 % Max|


Stopping by the farm stand, I noticed light blue cardboard containers holding round berries with pronounced veins.
“Are those gooseberries?!?” I exclaimed, in shock and awe.
“Yup! First of the season,” said the farmer.
I continued to explain to my farmer friend how I hadn’t seen gooseberries since I was a child spending time with my mother in the countryside of Italy, her native soil.
At our house we had a massive gooseberry bush that grew these little tart treats, that were incredibly addicting (think sweet and sour deliciousness).
We never planted the bush, it had always just been there.
On hot summer afternoons, I would visit my gooseberry buddies and eat them off the vine. An explosion of sweet tartness would ensue, as I quickly kept picking more to keep up that flavor momentum!
After a while, I started to learn which ones were perfect to eat that day, or which ones needed more time to achieve their peak flavor.
Back at the farm stand 20 years later, the farmer invited me to try one.
I deliberately picked the best looking one, and with child-like abandon took a bite.
I closed my eyes, and remembered the sensations of those hot summer afternoons spent together with my mom in the countryside of Italy.
Photo courtesy of foxypar4


About Anthony Davison
Anthony is a 5th generation farmer who set up BigBarn in 2000 to change the food industry and get farmers more than the average 9p in every £1 spent on food in the supermarket.
He has built up BigBarn over the years in to a profitable Community Interest Company and has big ambitions for the local food industry over the next 2 years.
With farming subsidies set to change and increased demand for British grown food there will be an opportunity for Farmers to grow food for local markets both retail and wholesale. BigBarn is the UK’s leading local food website and this seminar will present the opportunities ahead.


I make this Roasted Tomato Basil Soup every fall with the tomatoes that we harvest in late summer and early fall. Roasting the tomatoes, as well as the onions and garlic, intensifies the flavours and brings out their sweetness. It's the beginning of soup season, which I love.
It's harvest time, and that means we have an abundance of beautiful food to deal with all at once. What better way than soup. As the days get cooler, soup is a welcome meal. And it's so easy to portion up and freeze. This is a rustic soup, so don't worry if there are some blackened bits after roasting your tomatoes, onions, and garlic. Those will just make this roasted tomato basil soup taste even better!
A Fresh Herb Buying Hint
I have basil tucked into every corner of the garden and it is loving the cooler fall weather here. So three cups of basil is easy for me. If you don't have a garden though, here's a hack. Our local grocery store sells little basil (and other herbs) plants growing in pots for $1.99. This is less expensive and fresher than the bunches of fresh basil which usually look a little faded. In the winter I buy those. As a bonus, sometimes the plant even keeps growing in my kitchen if I leave a few leaves on.
Canned Tomatoes Can Be Roasted, Too
For this tomato basil soup, I used whatever tomatoes that were in my garden to harvest. So I had mostly Italian plum tomatoes, but I also threw in some golden cherry tomatoes, and a giant heirloom one, plus the late-ripening, "early girl" ones. So in other words, use whatever tomatoes you have, and you can even make this super flavourful roasted tomato basil soup in the dead of winter by roasting canned tomatoes.
This recipe is adapted from Ina Garten, one of my favourite celebrity chefs.
Roasted Tomato Basil Soup- Tomato Soup Roasted
- 4 cups fresh tomatoes cut in half
- 2 onions peeled and quartered
- 1 head of garlic with the top sliced off
- ¼ cup olive oil
- 4 cups vegetable stock low sodium
- 1 28 oz 796 ml can Italian plum tomatoes, with juice, no salt added
- 3 cups chopped fresh basil plus more for garnish
- Salt & Freshly ground pepper
- Preheat oven to 400°.
- Cut tomatoes in half
- Toss tomatoes & quartered onions In olive oil and spread in one layer over a baking sheet ( you will probably need two)
- Cut the top off of a head of garlic, drizzle with a little of the oil, and put it onto one of the baking sheets
- Roast everything for about 30 minutes
- Put vegetable stock, canned tomatoes, roasted tomatoes and onions, along with their juices, in a large pot
- Squeeze out the roasted garlic into the soup
- Use an immersion blender to puree right in the pot, or, transfer in batches to a blender or food processor, remembering to open the steam vent.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes
- Add chopped fresh basil, and salt and pepper to taste. Garnish with more fresh basil.


The joy of gardening at home is often perceived as a practical endeavor involving planting, watering, and nurturing plants. Yet, it blossoms into a profoundly enriching experience that feeds both the soil and the soul. Beyond cultivating flora, it’s a way to harmonize with nature, find solace in its rhythms, foster personal growth, and create a haven for body and mind. This exploration uncovers the joy and therapeutic might of gardening, traversing from the earth to the inner self, and illuminating the inherent power it holds.
The Connection Between Gardening and Emotional Well-Being: The joy of gardening at home intertwines with emotional well-being in profound ways, offering a haven of serenity and growth.
- Stress Relief: Engaging in gardening triggers endorphin release, alleviating stress and anxiety, enveloping individuals in a calming embrace.
- Mindfulness and Presence: Tending to plants anchors individuals in the present, a practice that nurtures tranquility amidst life’s chaos.
- Accomplishment and Self-Esteem: A flourishing garden mirrors personal progress, fostering self-worth and a sense of achievement.
- Connection with Nature: The garden joy becomes a bridge to nature’s wonders, uplifting moods and fostering a sense of belonging.
- Vitamin D and Sunlight: Basking in sunlight while gardening enhances vitamin D production, vital for emotional balance.
- Cathartic Release: Gardening offers a channel for emotional release, an outlet for processing feelings and finding solace.
- Social Interaction: Through community gardens and clubs, gardening kindles connections that fuel emotional well-being.
- Hope and Renewal: The cycle of growth, from seeds to blooms, symbolizes life’s cycles, evoking hope and renewal.
Gardening isn’t just about cultivating plants; it’s a nurturing journey that tends to both the garden and the soul. Amidst the petals and leaves, the joy of gardening at home flourishes into a sanctuary of emotional fulfillment.
Table of Contents
The Therapeutic benefits of Gardening:
Gardening’s therapeutic benefits have gained well-deserved recognition from various fields, encompassing psychology, medicine, and wellness. This acknowledgment finds its roots in extensive research and compelling anecdotes, all spotlighting its positive impact on mental, emotional, and even physical well-being. Here’s how gardening, a quintessential embodiment of the joy of gardening at home, has garnered acclaim for its therapeutic prowess:
- Horticultural Therapy: Formal horticultural therapy employs gardening as a means to enhance both physical and mental health. This practice, often employed in clinical contexts, fosters rehabilitation, stress management, and addresses conditions from depression to PTSD. Gardening tasks become catalysts for relaxation, self-esteem elevation, and cognitive augmentation.
- Stress and Anxiety Reduction: Gardening effectively lowers cortisol levels—the stress hormone. Nurturing plants within a natural setting triggers relaxation, enabling individuals to manage anxiety and bolster their emotional well-being.
- Uplifted Mood and Depression Alleviation: The act of gardening unleash endorphins, renowned as “feel-good” hormones. The rhythmic and repetitive nature of gardening tasks can uplift mood and mitigate depression symptoms.
- Enhanced Cognitive Function: Gardening tasks necessitate planning, problem-solving, and decision-making, stimulating cognitive functions. This engagement can potentially enhance memory, attention, and other cognitive skills.
- Physical Activity: Gardening, as a form of physical exercise, involves an array of movements, from digging to lifting. This low-impact exercise not only bolsters physical health but also releases endorphins crucial for mental well-being.
- Sensory Stimulation: The joy of gardening at home engages multiple senses, from the tactile experience of soil to the aromatic allure of blooms. This sensory engagement triggers positive cognitive and emotional responses, fostering relaxation and stress mitigation.
- Positive Diversion: Immersion in gardening provides a positive diversion from negative thoughts or emotions. This diversionary effect can break the cycle of rumination and cultivate a more optimistic perspective.
- Sense of Achievement: Witnessing plants flourish due to dedicated care bestows self-esteem and accomplishment. This sense of achievement holds particular significance for those seeking connection and validation.
- Alignment with Seasons: Gardening facilitates a connection with shifting seasons, grounding individuals and fostering alignment with the natural world.
- Community and Social Interaction: Gardening often fosters interaction, from community gardens to clubs. These social connections diminish isolation, enhance emotional well-being, and foster a profound sense of belonging.
- Creative Outlet: Gardening channels creativity into design, plant choices, and arrangements, serving as a conduit for self-expression and personal gratification.
From stress reduction and cognitive stimulation to community bonds and creative outlets, the joy of gardening at home unfolds as a versatile therapeutic tool, nurturing both the body and the soul.
The recognition of gardening’s therapeutic benefits has led to its integration into various wellness programs, healthcare facilities, and mental health treatments. Its ability to address a wide range of emotional and psychological needs underscores its value as a holistic approach to nurturing the mind and spirit.
Working with plants and soil has a remarkable ability to induce a sense of calm and provide stress relief. This effect is attributed to a combination of sensory experiences, physical engagement, and the inherent connection between humans and the natural world. Here’s a closer look at how gardening offers calming and stress-relieving effects:
1. Grounding Sensory Experience:
- The tactile sensations of touching soil, leaves, and flowers engage the sense of touch. This physical contact with nature can be grounding, soothing, and meditative.
- The earthy scent of soil and the aroma of plants can trigger relaxation responses in the brain, helping to reduce stress and anxiety.
2. Mindfulness and Presence:
- Gardening naturally encourages mindfulness—the practice of being fully present in the moment. Focusing on planting, weeding, or watering engages attention and helps divert it from worries and stressors.
- The rhythmic and repetitive nature of many gardening tasks can induce a state of flow—a mental state where one is completely absorbed in an activity. This flow experience is inherently calming.
3. Connection with Nature:
- Gardening immerses individuals in a natural environment, allowing them to connect with the sights, sounds, and textures of the outdoors. This connection invokes a sense of tranquility and harmony with the world around them.
- Exposure to green spaces and natural surroundings has been linked to reduced levels of cortisol, the stress hormone, leading to a calmer physiological state.
4. Physical Exercise and Release of Endorphins:
- Gardening involves physical movement, such as bending, digging, and planting. This moderate exercise releases endorphins—the body’s natural painkillers and mood enhancers.
- Endorphins induce a feeling of well-being, which counteracts the effects of stress and contributes to an overall sense of calm.
5. Creating a Sense of Control:
- Engaging in gardening allows individuals to have control over their environment. This sense of agency can counteract feelings of helplessness and uncertainty, contributing to reduced stress levels.
6. Visualization and Future Focus:
- Planting seeds and envisioning future growth taps into a sense of hope and anticipation. Focusing on the positive outcomes can shift attention away from stressors.
7. Natural Beauty and Aesthetic Pleasure:
- Observing the beauty of blooming flowers, lush foliage, and the vibrant colors in a garden can be visually pleasing and uplifting.
- Aesthetic appreciation triggers positive emotions and can shift one’s focus away from stressors.
8. Cathartic Release:
- Gardening provide an outlet for emotional release. The act of working the soil, pruning, or even digging can serve as a healthy way to channel and process emotions.
Overall, the fusion of sensory engagement, mindfulness, physical activity, and the inherent harmony of nature creates a perfect storm of calming effects when working with plants and soil—exemplifying the joy of gardening at home. Whether nurturing plants or simply basking in a flourishing garden’s presence, the gardening process fosters a profound sense of tranquility, standing as a potent antidote to the stresses of modern life.
Scientific studies consistently highlight the joy of gardening at home as a powerful tool for improving mental health. In the Journal of Health Psychology, one study found that gardening reduces cortisol levels, decreasing stress. Additionally, the Journal of Aging and Physical Activity showed that gardening enhances mood and psychological well-being in older adults. Research in the Journal of Environmental Psychology revealed that time spent in natural environments, such as gardens, boosts positive emotions and reduces negative ones. Together, these studies provide strong empirical evidence for the stress-reducing, mood-enhancing benefits of home gardening, truly capturing the essence of the joy of gardening at home.
Cultivating Connection with Nature: Joy of Gardening at Home
Gardening acts as a tangible bridge to the natural world, especially in our technology-driven lives. By involving our senses—touching soil, smelling blooms, hearing rustling leaves—we forge a direct connection with nature’s elements. This sensory engagement not only grounds us physically but also revitalizes our emotional bond with the environment. Gardening rekindles a sense of wonder and renews our place in the larger natural scheme, offering a serene and fulfilling way to escape the demands of modern living.
The sensory experiences of gardening are a symphony of nature’s elements, engaging us in a multisensory embrace that rekindles our connection to the world around us:
- Touching Soil: The feeling of soil slipping through fingers creates an intimate tactile bond with the earth, grounding us in its nurturing embrace. The textures—cool and damp, gritty and soft—awaken a primal sensation of connection.
- Smelling Flowers: Each bloom carries a unique fragrance, a fragrant language that whispers the secrets of nature. Inhaling the delicate perfume of flowers triggers memories, invokes tranquility, and elicits a profound sense of presence.
- Hearing Rustling Leaves: The rustling of leaves, stirred by a gentle breeze, produces a calming symphony that resonates with our inner rhythm. This soft melody carries the whispers of the environment, inviting us to attune ourselves to its ebb and flow.
In these sensory encounters, gardening becomes a dance with the elements, an intimate conversation with the earth, air, and flora that surround us.
Anecdote 1: The Healing Garden Oasis
In a bustling city, Martha created a small garden on her apartment balcony. Amidst the concrete jungle, her garden became an oasis of serenity. She recalled a particularly challenging time when she lost her job and felt overwhelmed by stress. Each morning, tending to her plants became a ritual of solace. As she cared for her garden, she found herself nurturing her own spirit. The growth of her plants mirrored her own journey to resilience and renewal, and the sight of her blooming flowers symbolized her ability to overcome obstacles. Martha’s connection with her garden became a source of hope, guiding her through tough times and teaching her the profound lessons of patience and growth.
Anecdote 2: The Generational Legacy Garden
For Sarah, gardening was a tradition passed down through generations. The garden in her backyard was started by her grandparents decades ago. Tending to the same soil that her ancestors had cared for filled her with a sense of continuity and rootedness. She recalled fond memories of learning to plant with her grandmother and listening to stories about the family’s history. The garden wasn’t just a collection of plants; it was a living tapestry woven with family history. As she continued the practice, she felt a deep connection not only to the land but also to her family’s legacy, fostering a sense of belonging that transcended time.
Anecdote 3: A Garden of Grief and Healing
James found solace in gardening after the loss of his spouse. He transformed their shared garden into a space of remembrance and healing. Each flower he planted carried a memory, and each moment spent in the garden felt like a conversation with his departed partner. The act of nurturing the garden allowed him to channel his grief into something beautiful and life-affirming. Over time, the garden became a living memorial—a place to honor his loved one’s memory and a sanctuary where he could find peace amidst the pain. Through the connection he maintained with the garden, James found a way to navigate the complex emotions of loss and healing.
These anecdotes illustrate how gardening can forge deep emotional connections, serving as a mirror for personal growth, a vessel for family heritage, and a refuge for emotional healing. Gardens become more than just physical spaces; they evolve into profound expressions of human experience and resilience.
The Joy of Growth and Renewal:
Metaphorical Parallels Between Gardening and Personal Growth:
- Seeds of Potential: Just as seeds hold the potential to become vibrant plants, individuals possess untapped potential for growth and transformation.
- Cultivating Patience: Gardening teaches the value of patience, mirroring the gradual progress and development that personal growth requires.
- Weeding and Pruning: Just as gardens need pruning and weeding for optimal growth, individuals must remove obstacles and negative patterns to flourish.
- Seasons of Change: Gardens experience seasons of bloom and dormancy, much like the cycles of personal growth that involve periods of progress and reflection.
Satisfaction of Nurturing Plants:
- Birth and Progress: Nurturing a plant from a tiny seed to a mature plant is a tangible representation of progress and accomplishment.
- Sense of Responsibility: Caring for plants fosters a sense of responsibility and commitment, nurturing a feeling of purpose and accomplishment.
- Witnessing Transformation: Observing the growth of a plant mirrors personal evolution, reminding us that change is constant and rewarding.
Stories of Personal Fulfillment Through Gardening:
- The Resilient Gardener: Sarah overcame personal hardships by channeling her energy into her garden. As the garden thrived, so did her sense of empowerment and resilience.
- The New Beginnings: John found solace after a difficult divorce by starting a garden from scratch. The process symbolized his journey towards renewal and rebuilding.
- The Healing Touch: After a health setback, Maria found solace in tending to her garden. The experience of nurturing new life became a therapeutic outlet for her recovery.
Explanation: Gardening’s metaphorical parallels to personal growth are evident in the cultivation of potential, the patience required, the need to remove negativity, and the cyclical nature of development. Nurturing plants mirrors personal satisfaction as it represents progress, responsibility, and the observation of transformation. Stories of personal fulfillment through gardening illustrate how this practice becomes a powerful tool for healing, resilience, and renewal, showing that the act of tending to plants can inspire personal growth and emotional well-being.
Creating a Personal Sanctuary:
Transforming Gardens into Personal Sanctuaries: Gardens possess the innate potential to evolve into cherished personal sanctuaries, nurturing both body and soul. This transformation, often embraced through the joy of gardening at home, requires mindful design and nurturing care.
Design Elements for Serene Garden Spaces:
- Seating Nooks: Create cozy seating areas to pause and appreciate the garden’s beauty.
- Variety of Plant Life: Integrate diverse plants to enhance visual interest and offer a rich sensory experience.
- Water Features: Incorporate gentle water elements for soothing sounds that promote relaxation.
- Pathways: Design winding pathways to encourage leisurely strolls and exploration.
- Lighting: Introduce ambient lighting to extend the joy of gardening at home in evening.
Tips for Crafting a Relaxing Garden Environment:
- Nature-Centric Design: opt for native plants and natural materials for an authentic connection with the surroundings.
- Mindful Planting: Arrange plants strategically, considering growth patterns and color palettes for harmonious aesthetics.
- Sensory Appeal: Include scented flowers, wind chimes, and textured foliage to engage senses joyfully.
- Low Maintenance: Choose plant varieties suited to the climate and your gardening routine for stress-free upkeep.
- Personal Touches: Add personal mementos, like sculptures or handmade decor, for a unique and meaningful touch.
- Seasonal Interest: Plan for year-round appeal with plants that bloom and change with each season.
The joy of gardening at home allows for the creation of a personal haven where serenity and beauty harmonize. By thoughtfully weaving design elements, embracing nature’s rhythms, and infusing your unique touch, you can transform your garden into a retreat that offers respite from the demands of daily life. Cultivating this garden sanctuary enables you to bask in the joy of gardening while reaping the rich rewards of a tranquil and rejuvenating space.
Creating a Personal Sanctuary: Maintain a healthy weight
Transforming Gardens into Personal Sanctuaries: Gardens hold the remarkable potential to metamorphose into cherished personal sanctuaries, offering solace and tranquility that resonate deeply with the joy of gardening at home. By purposefully curating the elements that foster serenity and connection, a garden can evolve into a retreat that nurtures the soul.
Design Elements for a Serene and Joyful Garden Space:
- Natural Flow: Ensure a seamless connection between various garden areas, promoting a sense of unity and fluidity within the space.
- Color Harmony: Embrace a soothing color palette that complements the surrounding landscape and encourages a sense of calm.
- Cozy Seating: Incorporate comfortable seating that invites contemplation, allowing individuals to immerse themselves fully in the garden’s beauty.
- Textural Variety: Introduce diverse textures through plants, hardscaping, and decorative elements, engaging both visual and tactile senses.
- Sensory Appeal: Integrate aromatic plants like lavender or rosemary for fragrant delight, and consider wind chimes or water features that create soothing sounds.
Tips for Creating a Harmonious and Relaxing Garden Environment:
- Native Flora: opt for local plant species that thrive in your area, cultivating a garden that resonates with the surrounding ecosystem.
- Organic Practices: Embrace eco-friendly gardening methods that prioritize the well-being of both the garden and its inhabitants.
- Seasonal Interest: Plan for year-round allure by selecting plants with staggered blooming times and dynamic foliage transformations.
- Minimized Clutter: Maintain a sense of spaciousness by keeping decor and plantings balanced, allowing the eye to rest and the mind to unwind.
- Personal Touches: Infuse your garden with personalized elements, such as sculptures, stepping stones, or cherished ornaments, infusing the space with your unique spirit.
In the enchanting realm of the joy of gardening at home, crafting a serene and joyful sanctuary demands a fusion of thoughtful design, a reverence for nature’s rhythms, and a dash of personal flair. This harmonious synthesis creates a garden environment that beckons with tranquility, enveloping individuals in a retreat brimming with the restorative power of nature. As you embrace the essence of the joy of gardening at home, you embark on a journey of cultivating not only flourishing blooms but also a haven for the heart and soul.
Sharing the Bounty and Joy:
Satisfaction of Sharing Gardening’s Fruits: Amid the joy of gardening at home, the act of sharing the literal and metaphorical fruits of one’s labor brings a profound sense of fulfillment and connection. This joyful act extends the reach of gardening’s rewards beyond personal boundaries, creating a ripple effect of shared happiness.
- Abundance and Generosity: Sharing freshly harvested produce, vibrant flowers, or even gardening insights with others imparts a feeling of generosity and abundance.
- Cultivating Gratitude: The act of giving fosters gratitude, enhancing the pleasure derived from the joy of gardening at home.
Community Gardens, Clubs, and Shared Initiatives:
- Community Gardens: These communal spaces provide individuals with the opportunity to cultivate their own plots, sharing not only resources but also experiences and knowledge.
- Gardening Clubs: Joining a gardening club fosters a sense of camaraderie, where enthusiasts gather to exchange tips, stories, and plants, magnifying the joy of gardening at home.
- Shared Initiatives: Collaborative efforts, such as neighborhood beautification projects or school gardens, unite diverse individuals in the pursuit of greening and beautifying shared spaces.
Stories of Gardening’s Unifying Power:
- The Neighborhood Oasis: A group of neighbors transformed a neglected lot into a lush community garden, sparking conversations and friendships that transcended age and background. The joy of gardening at home resonated across generations, creating a shared haven.
- Cultivating Bonds: In a gardening club, Anna met people who shared her passion. Together, they transformed an empty courtyard into a vibrant sanctuary, nurturing both plants and the deep bonds of friendship.
- Schoolyard Connections: A school garden became a place where parents, students, and teachers worked side by side. This collaborative effort not only beautified the school but also cultivated a strong sense of belonging and unity.
In the heartwarming tapestry of the joy of gardening at home, the threads of shared experiences and collective efforts weave connections that transcend individual boundaries. From community gardens to gardening clubs, these shared spaces foster a sense of belonging, turning gardening into a shared adventure of growth, nurturing, and a shared harvest of happiness.
Uncover the joy of gardening at home—a blend of practicality and inner contentment. It’s a canvas for nurturing life and finding solace in nature’s embrace. Embrace the therapeutic touch of soil, the aroma of blossoms, and the rewarding journey of growth. Let gardening enrich your life. Take that first step—start your gardening journey today and discover the profound joy it brings.
Why does gardening make me so happy?
Gardening brings happiness by connecting you with nature’s serenity and providing a sense of accomplishment through nurturing growth and beauty. It’s a fulfilling and therapeutic activity that promotes well-being.
Why do I love gardening so much?
You love gardening because it allows you to create, nurture, and find solace in the beauty and tranquility of nature, fulfilling a deep sense of purpose and joy.
Why is gardening so much fun?
Gardening is fun because it’s like painting with nature’s palette, where you can cultivate beauty, watch life flourish, and find joy in the process.
What are 3 benefits of gardening at home?
Home gardening offers three key benefits: it provides fresh, nutritious produce; fosters relaxation and stress reduction; and promotes a sense of accomplishment and connection with nature, enhancing overall well-being.
Read our fresh articles:
benefits of gardening for children’s development
benefits of school gardening
discover the benefits of green therapy
right location for a garden


If a rolled turf, then rolled turf from Schwab
Extreme shearing strength, resistance and water drainage are the criterias according to which our turf grounds are constructed. In doing this our longterm experience as an internationally known producer of turf is very useful.
We are producing turf-roll on an area of 280 ha in over 300 varieties of turf. Special grass cultivations for turf riding grounds with grasses that are deep growing to 150 cm. This ensures a robust turf which is characteristic for our riding turf.
Whether for show grounds, polo grounds, race courses or for all other sports – already hundreds of sport stadiums have been laid with Schwab turf-roll. With our jumbo roll that has a widthness of 2.20 m and a length of 25 m and which is unique world-wide, we can lay even great areas very fast and cost-effectively. However, we organise the entire construction as well and deliver special seeds for new areas and for further keeping.
The advantages are very obvious: excellent expertise and implementation and, of course, regular looking after. We offer you our expertise for your success in sports. Challenge us!
Riding Turf – Racetrack turf on sandy soil
Extremely deep-rooting, stiff, thick grass grain with high regenerative capacity. Root depth up to 100 cm, pre-trained with cleat rollers.
Use: Riding and jumping arenas, racetracks, polo grounds
Grass composition: 40 % Festuca arundinaceae, 30 % Lolium perenne, 30 % Poa pratensis
Turf quality: slow-growing, low wildflower grass, low-maintenance, visually appealing, multi-coloured flowering.
Growing soil: grown on porous sandy soils, fine-sand rich, pH-value 6.2 – 7
Sunny, partial shade
Frequent cutting, gets by with less mowing
Install it yourself
Ordering turf: Order the turf so that the delivery takes place when you are finished with your soil preparation. Factor in a loss of approximately 5% from cuttings. Remove the packing film immediately after the turf arrives, lay rolled turf, roll it out and then water. By lifting a section of turf, check whether both the turf and approx. 5 cm of the soil are moist.
Soil preparation before laying: Deeply aerate, finely cultivate, grade and pre-roll the installation surface, then add the base fertilisers with 50 g/m2 Schwab Rollrasendünger® and 50 g/m2 Schwab Bodenstarter®. Then perform a final grading with fertiliser gently worked into the upper soil layers and then roll again. The grade should be firm enough to walk on, which means you do not leave any prints where you walk.
Completely new: Rolled sod in sandwich structure
Immediate care after laying: Freshly laid rolled turf should be kept moist constantly for the first 2-3 weeks. By then, sufficient roots will have formed to be able to extract water from the ground. Water daily during dry and hot weather. Only water enough that the turf and 5 cm of the soil are moist, but you can still walk on the turf. With overcast or rainy weather you can reduce the watering accordingly. The first cut should take place 5 – 8 days after laying. You can reduce the watering after growth (after 2 – 4 weeks). That means you should water 1 – 2 times per week with dry, sunny weather and with 15 – 20 litres per m2. You can purchase rain gauges and our water bug for garden watering from our online shop.
Read here for additional care tips.
|Roll dimensions:||Weight per roll:||Pallets:|
|60 cm small roll: 0.58×1.78m||1m² ca. 15-20kg||on large pallet (120x120cm) for every 50m²|
|40 cm small roll: 0.40×2.50m||1m² ca. 15-20kg||on large pallet (120x120cm) for every 50m²|
60 cm medium roll dimensions 0.60 x approx. 16 m: We hire out manual or motor-driven installation equipment: Manual installation device per day: € 25 / Motor-driven installation device per day: € 50. Loosely loaded on disposable paper tubes. We charge € 1 per paper tube (no returns accepted). Weight per roll approx. 200 – 250 kg; loading on Euro pallets on request (3 rolls per Euro pallet).
120 cm large roll dimensions 1,20 x approx. 16 m:
We perform the installation for you with large installation machines that are gentle on the soil. Price on request. Loosely loaded on disposable paper tubes. We charge € 2 per paper tube (no returns accepted). Weight per roll approx. 400 – 500 kg.
220 cm jump roll dimensions 22.20 x 25 m:
We perform the installation for you with large installation machines that are gentle on the soil. Price on request. Weight per roll approx. 1.5 t.
Our installation service:
We would be happy to install your turf for any size area from private gardens to sport fields. On request, we also offer the services for old grass removal and fine grading. Give us a call.
Old grass removal: For this purpose, you can hire a turf cutter for € 95/day to remove your old grass on your own. On larger surfaces and sport fields, we cultivate the soil without special cultivators. The removal takes place with dumpers that are gentle on the soil. Request our quotation.


Grow your plants on autopilot
Your Plants Will Love This Grow Light. It's perfect for plants that are not getting much sunlight. With an adjustable tripod stand and timer, you can set it and forget it. Easy to use, to install, and to carry.
Floor Standing Grow Light
4 in 1 LED floor plant lamp Gooseneck design, bigger power. Adjustable tripod stand extendable from 15 inches to 60inches, just lock it at desired length for your preferred use, you can stand it on the floor adjust the desired angle according to the needs of the plant.
Easy to Install
Set up in just two minutes! Fix the lamp holder, open the bracket, connect the power and turn on the lights!. All you need to do is put your plants under lamp and watch them grow!
3 MODES & 10-LEVEL BRIGHTNESS
1 x 4 Head Grow Light
1 x Stand
1 x RF Controller
1 x Adapter（5V*3A）
1 x User Manual
|Item Weight||3.59 pounds|
Question: How many plants or sq feet will these lights support at different heights?Answer: Around 2x2 ft based on my experience. How many plants depend on their size.
Question: How to Set the Timing Fuction?
Answer: The timer controller could be set 4H/8H/12H, pice the time and set is done. Remember to reset the timer after any power interrupt.
Question: Are the bulbs/heads replaceable?
Answer: No. These bulbs/ heads are not repalceable.


Efficient use and management of Maine’s soils arises from the careful study, description, and mapping of land areas. Agricultural products, drinking water supplies, timber resources, road construction activities, waste water disposal, pollution mitigation, building sites, town planning, recreation areas, conservation lands, and untold other intricacies of life are directly linked to proper utilization of Maine’s varied soils.
The thin veneer of unconsolidated sediment overlying Maine’s bedrock was deposited beneath and at the terminus of the Laurentide ice sheet 11,000 to 15,000 years before present. These heterogeneous sediments are collectively called “parent material”. There are 5 broad classes of parent materials in Maine:
- Sand and gravel deposits
- Loose ablation till
- Dense basal till
- Marine/lake silty clay sediments
- Peat (organic) deposits
In the upper part of these parent materials, soils have slowly formed since deglaciation.
Soil Map Intensity
Different levels of soil map intensities can match particular land use objectives. For example, the U.S.D.A. Natural Resources Conservation Service county soil maps were developed at scales of 1:15,840 (1 map inch = 1,320 ft. on the ground) or smaller scale. High intensity soil surveys, utilizing mapping scales of 1 map inch = 200 ft. on the ground, and up to 1 in. = 50 ft., can provide the detail needed for intensive land uses such as building construction, stormwater design, erosion and sediment control planning, natural resource protection, and other uses.
Soil Test Pit Log (MDEP Form F)
Integral to, and accompanying the high intensity soil map, is a report containing the soil test pit logs and descriptions of soil map units which explain specific properties and limitations of each soil – texture, coarse fragments, drainage class (depth to seasonal high water table), restrictive layers, parent material, hydrologic group, slope, geomorphology, surface stoniness, and depth to bedrock. Soil test pits are dug by backhoe or excavator and allow for full soil descriptions down to 60 inches or deeper (remotely, i.e., depth to bedrock data) below ground surface.


Since the early 1900's apples have been grown here at Wairepo. William, my grandfather painstakingly turned the original swampy marshland into productive and fertile soil. The initial Wairepo Orchard still grows upon this land.
William started our apple tradition with the original plantings of:
Today the orchard operation has grown considerably and now includes 5 additional orchards in the Wairepo and surrounding Moutere Valley areas. Our sons, Simon and Matthew now manage the orchards full-time.
The apple harvest season runs from mid-February to May with all apples handpicked and packed on-site. We employ up to 80 staff during the busy harvest period.
Most of the apples grown at Wairepo are for the export market and end up on the shelves of supermarkets in the United Kingdom and United States of America.
Just let us know if you would like to join Richard on an orchard tour and see how our fruit begins its international journey.
Apple varieties grown at Wairepo today


This is a beneficial fungi that form a symbiotic relationship with certain plants. In oxygen rich soils they make sulfur more available to plants. What Beneficial Microorganisms Do Most types of microorganisms are important for life as many release enzymes, essential amino acids and proteins back into the soil to be used by plants. These creatures perform a variety of jobs starting from the digestion of the decaying organic material of plants, up to the disintegration of plants and the conversion of stored nutrients into forms that will become usable to other plants. Others break down fallen leaves, dead limbs and branches, raw elements, etc into materials that comprise healthy soils. Blights are caused by these pathogenic bacteria and are spread by insects. Bacteria fall into four functional groups. Without them, nothing would live. It is, therefore, important to aerate compacted soils and ensure good drainage. Most are absolutely essential. Slight changes can have significant affects on microbial populations. Denitrifying bacteria do the exact opposite. Other factors also need to be in place. Read the article and you will have your answer, as well as an answer do the question: what is the important role that all these types of soil organisms play? They include decomposers, mutualistic and pathogenic types of fungi. Pathogenic Nematodes: Some feed upon plant roots and can cause decline in trees and plants. For example, microorgansims in soil break down raw elements and organic material into soil nutrients and healthy soil components and humic substances. Mycorrhizae grow on the roots and form chains that extend far into the soil. Soil organic matter ha… Microorganisms or microbes are organisms that are too small to be seen by the naked eye; they can only be seen under the microscope. There are so many different types of micrororganisms. From Brown patch disease to pythium and root rots to dollar spot, fungi diseases pose continuous threats. (Hint: Turf Formula and Super-Cal together increased beneficial microbes by 3400% in 24 hours and decreased brown patch pathogens by 35%. If you take into consideration the fact that there are so many different types of soil organisms, it’s pretty remarkable how these creatures survive, as is remarkable their contribution to the environment, since they make sure that a thin balanced among nature’s forces is maintained. What Beneficial Microorganisms DoMost types of microorganisms are important for life as many release enzymes, essential amino acids and proteins back into the soil to be used by plants. Some nematodes have been commercially harvested and grown as a type of insecticide for grubs, etc. In turf, pathogenic fungi is one of the greatest disease threats. Learning when to prune trees and when not to prune can save trees from threats, such as Oak Wilt and others. There are 4 types that do this. Soil organic matter (SOM) is composed of the "living" (microorganisms), the "dead" (fresh residues), and the "very dead" (humus) fractions. Lithotroph Bacteria: These are similar to Mutualistic bacteria except they work on soil sulfur. Most are a form of decomposers that recycle minerals and organic matter. f) parasites and pests of corps that live off other organisms. Once they reach a threshold they can kill susceptible trees, plants and crops. The conks or mushrooms growing on trees are an indication that a decaying pathogen is at work inside the tree. High numbers of beneificial microbes in soil can keep pathogenic microbes at bay. Types Of White Blood Cells And Their Functions. Soil fertility and physical and chemical composition of the soil determine the distribution of the microorganisms in the soil. They are divided into 4 primary groups and most are beneficial. Three types live freely in the soil and the Nitrogen can be used by any plant. Pathogenic Bacteria: These bacteria produce diseases in plants. b) meso-organisms that range from 0.2 to 2mm in width, such as nematodes, rotifers, springtails, mites and small arthropods. However, soil fungi are extremely important in the soil. Bacteria: These are organisms said to be omnipresent. Some are arobic bacteria (oxygen rich soil) and anerobic bacteria (Low oxygen soil). Soil environments host some of the greatest and most abundant biodiversities on earth, many of which have not even been identified up until this point. These types of microorganisms can be spread by wind, insects, birds and animals and can gain access inside trees through broken branches, wounds to trees, root grafts, boring insects, etc. They are actually the "fruiting bodies" of microscopic fungi in the soil as well as pathogenic and beneficial fungi growing on and inside living and dead trees, and those growing in other material. Soil Algae: Soil algae (both prokaryotes and eukaryotes) luxuriantly grow where adequate amount of … Hence, based on the ecological functions that soil organisms perform, they can also be classified in another way: a) herbivores, that are plant-eating organisms, b) detritivores, that survive by eating dead plant debris, c) predators, that subsist by hunting and eating animals. Do not apply some types of herbicides when diseases are present. The decomposers: As the name sounds, they decompose everything from tree limbs, fallen leaves, dead animals, organic matter, insect bodies, and more and recycle the carbon into nutrients. Again, the environment will always select. All these types of soil organisms play an important role in maintaining fertility, structure, drainage and aeration of soil. Every first year biology student will learn the importance of that saying. There is almost no place on earth where soil microorganisms don't exist. One type of mutualistic bacteria must have a host plant, all within the legume family, such as alfalfa, soybeans, and clover. The process is called "Nitrogen fixation" and is quite a complex procedure. University of Missouri/Columbia - See our product pages.). Nematodes: Nematodes are tiny worm-like organisms less than 1 mm in length. However, in low oxygen soils, anerobic bacteria make sulfur less available to plants. Here is the answer: All mineral particles have different chemical composition and surface properties which influence the survival or demise of soil life. From super heated water of volcanic pools to the polar ice caps, each microbe thrives where it is designed to thrive and performs a specific function. Mushrooms are not just the things you buy in the store for salads. What are the most common types of soil organisms? That is as much mass as two cows per acre. Examples of such pests are snails, root aphids, and caterpillars that cause damages to the plants since they literally feed on them. They are named largely according to the job they perform in the soil. Decomposers: Fungi decomposers pick up where bacteria left off. Over time the environment itself selects precisely what will survive and thrive. Prune oaks when oak borers, which are attracted to moisture in cut limbs, are not present. None are harmful to humans. Nevertheless, among these soil organisms, there are also certain pests that can be very harmful to crops. Otherwise it could be spread to other parts of the tree. It is a web-like material that the fungi produces.
Oyster Mushroom Fried Chicken Air Fryer, Preposition Of Place Test, Viva La Vida Cello And Piano, Yachtsman Steakhouse Wagyu, Sealy 10" Medium Memory Foam Bed In A Box, Aluminum Mirror Sheet, Margarator Pina Colada Recipe, Ch4 Ionic Or Covalent,


Sod Installation Quote
- 1 hr1 h
- Prices VariesPrices Varies
- Customer's Place
Robert's Tree Service & Landscape, LLC. provides a variety of landscaping services as a total solution to lawn care for Denver and surrounding areas. Our sod installation is guaranteed to be weed and pest free. We are dedicated to provide you with the best value in high quality sod installation. You can count on a high quality product and service at a reasonable price when you purchase a sod installation form us. Our sod installation team has over 17 years of experience.
828 Ogden Circle Northglenn, CO 80260


16% Hi Stepper Horse Pellets
A&M 16% Hi Stepper Horse Pellets are a high energy, pelleted grain ration that is designed specifically for growing horses, working horses or horses in training. This feed is formulated with lysine, yeast, and a vitamin/mineral pack to meet the nutritional needs of these classes of horses.
|Crude Protein, not less than||16.00%|
|Lysine, not less than||1.00%|
|Crude Fat, not less than||4.00%|
|Crude Fiber, not more than||8.50%|
|Calcium, not less than||0.75%|
|Calcium, not more than||1.25%|
|Phosphorus, not less than||0.50%|
|Copper, not less than||40 ppm|
|Selenium, not less than||0.50 ppm|
|Zinc, not less than||220 ppm|
|Vitamin A, not less than||3,000 IU/LB|
|Vitamin D3, not less than||400 IU/LB|
|Vitamin E, not less than||50 IU/LB|
For foals, feed at the rate of 1/4 to 1 lb per 100 lbs of body weight daily to supplement free choice hay and/or pasture. Start horse on feed gradually by feeding two pounds the first day and increasing gradually until the horse is consuming the desired level. Provide fresh water at all times.
Availability: 5/32" pellets, sacked or bulk.


Think Spring! January 20 2017, 0 Comments
It’s been a long cold winter.
Your probably thinking... You could say that again!
I’ve been dreaming of Spring.
Of planting vegetables in my raised bed gardens.
How I love to see my perennials start to pop up from the ground, that was once was cold and frozen.
I long to see new life everywhere.
Like the baby chicks and ducklings at the Family Farm and Home store.
Seeds of all kinds …
How many different kinds of Burpee sunflowers are there?
How do I decide which ones to buy?
What all can I plant in garden plots in the back yard?
How can I make my little victory garden prettier?
Why not a barn quilt on the old grey fence we have?
Yes…..I think the Floral Cosmos is just the thing.
Come warm weather, we all want to get outside and enjoy our yards.
Do some planting, bring out our lawn art…
Do you have any Gnomes? (I do, thanks to my son Sam)
What do you place in your gardens to brighten up your surroundings?
Have you ever thought of hanging some artwork in your gardens?
Marilyn Anderson - Artist & Designer
American Barn Quilts
Outdoor Art to Preserve Story


For those that aren’t aware, the hop harvest is here. Over the next month to month and a half, the hop farmers will be harvesting their 2012 crop. Now is the time to buy your hops for the year. I know it can be difficult to predict what you’re going to want or need for the next twelve months, but you’ll get good prices and the freshest hops right now.
Hops Direct, Fresh Hops, and Farmhouse Brewing Supply are three great resources to get bulk hops. If you’re looking for whole cone, Fresh Hops is the best resource. Pellets can be bought from either Hops Direct or Farmhouse, but Hops Direct grows, harvests, kilns, pelletizes, and packages on site. Anticipate a late September release for whole hops, and an October to November release for pellets.
The first hurdle with buying hops in bulk is predicting what you’ll need. Obviously the styles of beer you brew will dictate this. If you brew lots of lagers, you’ll want to buy noble hops, or hops like Liberty, Mt. Hood, and Ultra. If you brew English styles, Golding and Fuggles would be great choices. For American style beers, the sky is the limit, but regardless, consider buying a pound of a clean, neutral bittering hop such as: Magnum, Warrior, Apollo, Summit, or Bravo.
I brew a ton of IPAs, so I generally buy a ton of hops this time of year; somewhere in the neighborhood of eight to ten pounds. I tackle the problem of what to buy and how much with two strategies. First, what’s the total quantity of hops I need? And secondly, how much of each variety? The first question is fairly easy to answer. I open Excel, alongside my brewing logbook, and add up the total amount of hops I used in the past twelve months. That gives me a rough estimate of how many pounds of hops I’ll need this year — 10-12lbs. The second question is much harder to answer. I start with some data entry in Excel. It only takes a few minutes to enter in how much of each hop I need to brew all the beers on my on-deck list. That gives me a good 4 month snapshot of what I’ll need, which I multiply by 3 to get my yearly totals.
Now that you’ve got a bunch of hops, how do we store them? Most hop suppliers ship their hops in nitrogen flushed, vacuum sealed, aluminized-mylar bags, which when thrown in your freezer, are the absolute best storage conditions for hops. Kept like that, hops should have no problem staying fresh for 1-2 years or more. But what do we do once we cut open the bag?
I’ve fiddled around with food saver bags for a couple years now, and while they work well, they are far from ideal. First, They are oxygen permeable. This isn’t a massive concern when the bags are held under vacuum, but a concern it still is. Secondly, you have to make the bags much bigger than needed, so that you have room to cut the bag and re-seal it as hops are used. I’ve found a much better solution in Mason Jars. Pint-size mason jars hold 10oz of pellets, and quart jars hold 20oz. Foodsaver sells a wide-mouth jar sealer allows you to vacuum the air out of the mason jar, while still using the mason jar lid. Even if you don’t have a Foodsaver, a brake bleeder hand pump ($15) will pull just as strong of a vacuum as a Foodsaver does. All you need is the $10 jar sealer attachment.
I’ll end this post with a few notes about up-and-coming hop varieties. Apollo’s acreage has grown quite a bit in the last year. It has a ridiculously high alpha %, and I’ve heard it has a nice clean bitterness. People are also getting good results using it for late hopping; I’ve heard it has a rather dank profile, reminiscent of Nugget or CTZ. El Dorado hops are also growing in acreage this year. We heard quite a bit about these last year, although they were nigh impossible to find. El Dorado have moderately-high alphas, and allegedly have a fruity, almost candy-like aroma. I’ve heard people call the aroma Jolly Rancher-like. It’s also the only hop I know of with it’s own website and Facebook profile, which cracks me up.
The hop I’m really excited about is Mosaic. Formally known as HBC 369, Mosaic is the new darling hop from the Hop Breeding Company JV (the folks that brought us Citra). Mosaic’s parentage is Nugget, Simcoe, and a few other hops they won’t mention. This hop has been in the experimental phase for a few years, and it’s found it’s way into a number of commercial beers, Ruthless Rye being the most notable. Lots of folks in the hop industry feel that this hop will be the first to truly lessen the demand for Simcoe. It’s been described as smelling much like Simcoe, but with more tropical fruit and less cattiness. Vinnie from Russian River said he picks up a distinct blueberry aroma from it, so it should be interesting. I’ll be buying at least a pound of Mosaic, and I’m definitely looking forward to playing around with it.
So again, the next two months or so is your time to stock up on hops. Allegedly the 2012 crop turned out with a good yield, so hopefully some of the hops du jour won’t be as hard to track down this year. I’ll be buying at least a pound each of Amarillo, Apollo, Cascade, Centennial, Citra, CTZ, Mosaic, Simcoe, and maybe 8oz or so of El Dorado. Cheers to a hoppy 2013!
**UPDATE** So I was incorrect in stating that Mosaic was the hop featured in Ruthless Rye, it wasn’t. That hop was actually HBC 366. There isn’t much information about 366 available yet, but here’s what I do know about it. It has an exceptional yield, which should make the growers happy. Alpha acids are very high at 14-17%. Also, the total oil content of this hop is ridicuously high — 2.4-2.7ml of oil per 100g of hop.
I did find a video of Steve Dresler from Sierra Nevada talking about it. He said it’s a pungent oil bomb with lots of citrus and tropical fruit aromas. He did say it can get a bit catty if you use it with a heavy hand.


Frequently Asked Questions
Q1. What is the Botanical Name of Neem Tree?
Botanical Name of Neem Tree is Azadirachta indica A. Juss, also know as Margosa in common English.
Q2. Why Neem is getting so popular in Agrochemical all of a sudden?
Today world is looking for an alternative to chemical pesticides due to its long lasting hazardous effects on human health and environment. Organic farming is a corrective action towards this. Neem have been used in India from ancient times as organic pesticide because it is bio-degradeable, non-toxic and safe to humans & to non target organisoms. It regenerates soil power and increases its productivity. So Neem is proving to be the most ideal natural or organic pesticides for Organic Farming.
Q3. What is Azadirachtin?
Azadirachtin is the most prominent constituent of a series of limonoids(tetranortriterpenoids) present in the seed kernels of neem. It is known to affect over 600 species of insect by affecting growth, developement, behaviour, reprodcutionm and metamorphosis. It acts as antifeedant, oviposition deterrent and growth regulator. Azadirachtin is biodegradable and is safe to mammals.
Q4. How to ensure that you are buying quality Neem Oil?
We manufacture Neem Oil as per BIS Standards that meets quality requirements as IS 4765-1975. Our Neem Oil is free from Aflatoxin(B1, G1, B2, G2). We provide individual test reports with every batch. Our Neem Oil is organic certified from SGS.
Q5. What is cold pressed Neem Oil? How is it superior to ordinary Neem Oil?
Cold Pressed Neem Oil: It is mechanically extracted Neem Kernel Oil without using any chemical solvents that preserves many vital organic chemical and ingredients.
It contains high Azadirachtin content upto 2500 ppm. It is double filtered after extraction to remove any suspended materials.
Q6. Neem Oil is unpleasent to smell, do you have any solution?
Yes! We do have an option to mask the unpleseant smell of Neem Oil. We offer Neem Oil with refreshing aroma of various natural essential oil. Please contact us to know more.
Q7. Why pests and insects are not resistant to Neem Oil & Insecticide?
Our Neem Oil contains multiple active ingredient in different concentration that act simultaneously; mainly Azadirachtin, thus make development of resistance virtually impossible for pests and insects.
Q8. How neem pesticides are better than chemical pesticide?
Neem Oil based pesticides scores over chemical pesticides in many ways. Few of them are:
Resistance: Pest and Insects can not develop resistance again neem based pesticides.
Ecofriendly: Neem based pesticides are eco friendly as compared to their counter part chemical pesticides.
No residue: Neem Oil based pesticide are residue free.
MHI 3 Days: Neem based pesticides have MHI of just three days.
Economical: Contrary to belief, this organic pesticide are very ecnomical.
Effective: Chemical Pesticides fails on egg, where neem pesticides are very effective on eggs of harmful pests.
Broad Spectrum: Neem Oil based pesticides are effective against more than 600 types of insects and pests.
Q9. What do you mean by ‘broad spectrum’?
The term broad spectrum refers to activity against a wide range of pests, diseases, fungus, nematodes, etc. of Neem Oil and Neem Oil based Pesticides. This is in contrast to a narrow-spectrum pesticides which are effective only targeted pests.
Q10. How Ozoneem Products are better than other neem brands?
Ozoneem products are manufactured under the surveillance of qualified staff following Good Manufacturing Practice(GMP). Every batch of product is checked and certified before dispatch by inhouse laboratory with proper equipments as per prescribed standards. Quality of our products and manufacturing practices are certified by various concern authorities.