Lowongan Kerja Sang Hyang Seri
About PT. Sang Hyang Seri (Persero)
PT. Sang Hyang Seri (Persero) is the only State-Owned Enterprises (SOEs) that have a core business of agricultural seed, including seed crops, horticulture, farming, forestry, animal husbandry and fisheries. Founded in 1971, Sang Hyang Seri (SHS) continue to make innovation and business expansion. Being a world-class national agro-seed is the vision of the SHS.
In 1940 PT Sang Hyang Seri (Persero) abbreviated PT SHS, is a privately-owned estates (English) with the name “Pamanukan & Tjiasem Lands” that with the nationalization in 1957, is managed by the Regional Development Foundation of West Java (YPDB).
In 1966 YPDB to “Project Food Production Sukamandi Jaya” along with the creation of “Project Research and Engineering” and “Project Perhewani”. The third project was merged in 1968 into “Non Sang Hyang Seri”.
In 1971 the Institute of Sang Hyang Seri into Public Corporation (PERUM) Sang Hyang Seri as one of the sub-national seed systems, which with the help of loans from the World Bank is a modern seed companies and the largest in Indonesia, even in Southeast Asia.
Housing Sang Hyang Seri expand its services by establishing: perum SHS
In 1973 Klaten district in Central Java Seeds
Seeds in 1977 in Malang district of East Java with 7 seed production unit
In 1982 set up a branch outside Java, namely in Lampung, North Sumatra, South Sulawesi and West Sumatra.
In 1995 the status changed to PERSERO PERUM core business by expanding into agricultural seed and other businesses that directly support efforts to increase revenue Germination and corporate performance.
Thus PT SHS is a pioneer and pioneer seed business in Indonesia and the only State-Owned Enterprises (SOEs), which has a core business of agricultural seed.
In 1997 PT SHS entered the horticultural seeds business and in 2001 began to develop the business in the form agroinput agrooutput means of production and the form of agricultural produce.
In 2003 the core business was developed from seed to seed crop agriculture in the broadest sense, which includes seed crops, horticulture, farming, forestry, animal husbandry and fisheries. In addition to the core business, in 2008 PT SHS can also support the core business activities and optimizing the utilization of company resources.
Coaching firm implemented by the Ministry of State-Owned Enterprises of the Republic of Indonesia.
Gedung Kantor Pusat Wisma benih
Jl. Dr. Saharjo 313 Jakarta Selatan
Telp : (021) 8295956
Fax : (021) 8298614
Sang Hyang Seri Persero, invite your son or daughter to participate in developing the nation’s best national agriculture by becoming part of the PT. Sang Hyang Seri (Persero) as :
- D3/S1 majoring in Public Relation, Communication, and Secretary
- Female, good looking
- Have a good communication skill
- Fluent in English, both in oral or written
- Computer literate
Pease submit your application with your CV, copy of diploma and academic transcript, and recent photograph to email :
firstname.lastname@example.org and write “Public Relation” as your email subjects.
- 14 November 2012.
- All applications will be treated as strictly confidential.
- Only short-listed candidates will be notified.
- Advert Source : Click Here
Lowongan Kerja Sang Hyang Seri provided y lokercpnsbumn


As you might know, organic espresso generation has elevated significantly more than the previous ten years. I consider there are really great factors to only drink licensed organic coffee, but the motives may be a bit much more complicated than you recognize.
A Quick Background of My Journey to Organically Grown Coffee
Enable me begin by sharing a bit about the educational path that led me to grow to be a fervent believer in organically developed coffees. I began higher education with the intent to enter the world of horticulture with a want to increase chiles! As with any science based mostly degree, there is a essential volume of chemistry required. After I began chemistry courses I was hooked. Chemistry describes so a lot about the entire world we live in.
Although my adore of horticulture remained, I deviated from the entire world of plants to main in chemistry and chemical engineering. My research at the University of California at Davis (UC Davis) direct me to conducting superior analysis into inorganic bio-chemistry. That’s correct, inorganic bio-chemistry, sounds like an oxymoron, appropriate? This self-control associated inserting steel atoms into carbon atom cages named Buckminsterfullerenes, or Buckyballs. What I learned in the course of this time would make most anyone want to avoid chemical compounds and nanoparticles at all expense. We had been dealing with complicated particles that have been small adequate to penetrate any cell.
Due to the utter terror that will come from the information of how nanoparticles can infiltrate virtually each and every cell of the human human body I decided to undertaking back again toward the agricultural subject and majored in Viticulture and Enology, the virtues of vino. It was for the duration of the training course of taking diverse plant biology and biochemistry lessons that I came to really enjoy the intricate beauty of the plant planet. I also realized about genetic manipulation and petro-chemical based fertilizers. A library can be loaded on the research executed by Monsanto on your own, but I digress.
Definition of Certified Natural Coffee
Now, again to natural coffee. By definition, meals labeled accredited organic in the United States are not able to be genetically modified. This is 1 of my major worries regarding meals. A lot of foods in the United States are genetically modified, and there is no legislation dictating that you, the buyer be informed about these genetically modified organisms (GMOs). As of 2011 nearly 75% of corn planted in the US was genetically modified. For you vegans supplementing your protein with soy, guess what, nearly 95% of soybeans planted in the United States are genetically modified! I will not go into the myriad forms of genetic modifications done on vegetation, but one of the most “productive” was Monsanto genetically engineering corn to resist an herbicide THEY MANUFACTURE. GMO’s are reasonably new, and there is no real monitoring system in the US to know what the long-term well being influences will be. I for one, do not want to be a part of a massive epidemiological review to find out.
Other than prohibiting GMO’s, organic certification prohibits the use of artificial pesticides and fertilizers. This need has numerous, considerably-achieving implications and advantages:
Environmental and Wellness Positive aspects of Organic Farming
For the farmer, not currently being able to use synthetic pesticides and fertilizers will require far more operate, but also involves considerably a lot more attention to the espresso trees. This near romantic relationship with the crop could consequence in increased quality coffees. An included gain for the farmer is not currently being uncovered to harmful chemical residues. This not only helps the farmer, but their household and the local community. There have been numerous scientific studies that correlate condition and prolonged-time period overall health problems with exposure to pesticides utilized in agriculture. Pesticide publicity can be hazardous in the best of circumstances, but in building countries the end result can turn out to be deadly.
In the United States, farming and synthetic fertilizers go hand in hand. With no the use of artificial fertilizers we in no way would have grow to be the wonderful producer of food that we are. Petro-chemical fertilizers are a powerful supply of nitrogen which encourages rapid vegetative growth. With no the use of synthetic fertilizers, coffee growers have to do issues differently. They must mulch and compost plant subject. This process mandates re-making use of coffee tree and other crop cuttings as an alternative of burning them. This procedure helps keep a healthful soil and sustainable atmosphere.
Mass Produced Coffee
With conventionally developed crops farmers are in a struggle to enhance production and reduce charges – at all fees. With espresso and other crops there is a history of slashing and burning vegetation. They do this to open up the land to plant coffee in rows for mass production. This final results in nutrient prosperous best soil currently being washed away, which creates an endless spiral of having to add synthetic fertilizers to increase the espresso. Mass deforestation and natural and organic farming do not go hand in hand. Organic espresso could price a lot more, but it helps maintain the rainforest and tends to be a lot increased good quality than coffees that expense a number of cents less.
Physiological and Good quality Rewards of Natural Coffee Generation
A lot of natural coffees are developed at large elevations in shaded situations. Substantial elevations and shade add to a slow developing espresso, especially in the absence of synthetic fertilizers. Espresso beans grow denser and a lot more intricate than coffees developed at minimal elevations in immediate sunlight. Not only does organic coffee generation protect the environment, but final results in better coffees!
A few items that correlate with sophisticated taste improvement in organically grown coffees are antioxidant and nutrient accumulations. Some of the sophisticated and powerful flavors related with organic and natural coffee can be attributed to getting shade grown*, but there have been numerous study scientific studies that demonstrate that organically grown food items include greater amounts of antioxidants and vitamins. There have been other scientific studies that directly correlate much better flavor with organic and natural farming practices. Though there have not been extensive scientific studies evaluating the phenolic content of organic versus conventionally developed coffees, it stands to cause that espresso would comply with the same craze as other organically produced crops. It is nicely known that espresso consists of hundreds of anti-oxidants, which may possibly offer several overall health benefits. gourmet kona coffee is our perception that organically grown coffees present the best achievable answer for easy consumption of these various anti-oxidants. Not only are anti-oxidants increased in organically developed crops, but you never have to worry about toxic pesticide residues or genetically modified organisms.


Natural California Satsuma Mandarin Oranges
Organically grown in California, our tree-ripened, hand-picked Satsuma Mandarin Oranges are non GMO and are grown without the use of chemicals! Grown and available only in a small section of Northern California, we are proud to bring these directly to the Midwest. Sweet, juicy, seedless, easy to peel, and fun to eat, your whole family will love them! Available only by reservation, quantities are extremely limited so order today!


Time to plant those summer food plots.
There are many things you can do to get your property ready for planting those food plots. If you are someone who is serious about hunting trophy bucks then there are some of the things you need to think about when preparing and planting your food plots.
1. DECIDING WHERE TO PLANT
- When deciding where to plant you want to choose places away from property lines and public roads. This will decrease the chances of poaching.
- You want to pick a site that will retain some moisture.
- Pick a location and a size and shape for the plot
2. PREPARING TO PLANT
- Soil testing determines how much lime and fertilizer is needed to grow a certain crop to its best potential. Soil testing should be done every two years.
3. SOIL PREPARATION
- Remove the existing vegetation
- Apply lime and fertilizer
- Plow, disc, or till the fertilizer into the soil before spreading the seed gets best results.
4. DECIDE WHAT TO PLANT
- What’s the purpose of the plantings?
- You want the deer to be attracted to the plot
- You want the deer to be able to easily digest it
- You want the plot to provide plenty of protein and energy to the deer
- Pick seeds best for your food plot sites, soil, climate.
5. COVER THE SEED PROPERLY
6. FOOD PLOT MAINTENANCE
- Weed control
- Apply additional lime and fertilizer


The Queen Anne’s County Commissioners are looking for county citizen volunteer to fill upcoming vacancies on the Agricultural Preservation Advisory Board. Anyone interested in serving is encouraged to send a letter of interest and brief resume to email@example.com or via mail to Lynda Thomas, 107 N. Liberty Street, Centreville, MD 21617. Those with questions may also reach Ms. Thomas at 410-758-4098. Deadline for submissions will remain open until filled.
The Agricultural Preservation Advisory Board was formed in 1990 and is based on Maryland State Law concerning such boards. The purpose of the board is to:
Advise county government with respect to establishment of agricultural districts and the approval of purchases of easements by the foundation within the County.
Assist in reviewing the status of agricultural districts and land under easement.
Advise the Maryland Agricultural Land Preservation Fund concerning County priorities for agricultural preservation.
Promote preservation of agriculture within the County by offering information and assistance to farmers concerning the establishment of districts and purchase of easements and to perform any other duties assigned by the County.


Fresh, sustainably farmed food from our farm to your table
Garlic & Garlic Powder
We grow music and german red garlic (sold out for season)
We then use this organically -grown garlic to produce delicious garlic powder. You can order garlic powder individually for $10 each.
We are happy to ship our garlic and garlic powder to you.
Peppers & Super Hots
We grow and sell a variety of sweet bell peppers including green, yellow, and chocolate.
We also have a niche for growing hot and super hot peppers. These peppers include jalapenos, matchstick, cherry bomb/wiri wiri, lemon drop, orange habanero, kabal habanero, scotch bonnet, ghost, and Carolina reaper.
Peppers will be available seasonally with harvests starting in September.
We also dehydrate and blend peppers into Devil's Blend ($20/bottle)
We can ship our dehydrated peppers to you.
Our focus is on garlic and peppers, however, as we never want to see food go to waste, we will offer any extra produce we may have available week to week. The produce available will be announced each Sunday.
Produce may include beets, onions, carrots, beans, peas, watermelons, montreal melons, canteloupe, and honeydew.


KRÖNER-STÄRKE BIO is a medium-sized producer of organic food.
Since 1997, we have been, amongst others, a BIOLAND contract partner and we have only processed untreated raw materials without the use of chemicals. With our expertise, our reliability and punctuality, which have all been valued by both customers and suppliers, we have developed into the Number One supplier of organic wheat starch.
Our business goals embrace economic activities coupled with entrepreneurial responsibility for the environment, the society and social tasks.
Following the idea of organic farming, our thoughts have been aimed at sustainable business activities that are in tune with nature; in brief, we are concerned with the environmentally friendly production of food.
In the production of organic wheat starch products we focus in particular on transparency and credibility.
Our goal is not just to make products that are free from residues in accordance with the European organics and BIOLAND guidelines, but also we strive for the protection of resources and climate with our activities.
This means that the processing methods applied are aimed at maintaining the natural performance of raw materials. The results are clean products of high quality fulfilling the most individual quality requirements. KRÖNER-STÄRKE BIO guarantees its customers compatible, transparently produced and safe products.
We are looking forward to working with you.


We created a responsive site to raise AB Lime’s Digital performance.
Building an online presence for Southlands leading lime provider
Based in Southland, ABLime provide high quality lime and fertilizers to farmers across the South Island. When their website came up for review it quickly became apparent that it would be more efficient and cost-effective to start afresh, rather than re-working their existing site.
Our initial research confirmed that farmers have embraced mobile technology, so we proposed a fully responsive site to maximise ABLime’s impact in this sector. From here the primary objectives were set; to establish ABLime as industry thought leaders, provide customers with relevant information on soils, and build a community in the digital space.
Our challenge was to create a modern site that was at once both easy to use and a rich source of practical information.We opted for a clean design with a few illustrative elements, created a blog function and incorporated the science-based Soils Booklet (developed by ABLime in conjunction with Lincoln University). We also set about improving Search Engine Optimisation (SEO) to drive traffic to the site, ultimately increasing customer inquiries.


Look and listen for the welfare of the whole people and have always in view not only the present but also the coming generations, even those whose faces are yet beneath the surface of the ground – the unborn of the future Nation.
These words hail from Constitution of the Iroquois Nations, known as "A league of peace and power". The words above have taken on a life of their own and inspired the concept of the "7th Generation", shorthand for, "What legacy do we leave behind for those children of our great, great grandchildren, hundreds of years from now?"
At One World, we strive to apply this mindset as we make decisions in the management of our companies, as we take steps to reduce waste and energy usage, avoid single use materials, and recycle what's left. From delivering our drinks in durable cups to introducing Bloomington's first tailpipe-emission-free electric car we're always seeking opportunities to become more environmentally responsible.
Local sourcing is a strong component of this effort. We've long purchased from small and independent producers and distributors at every opportunity. More and more, we are finding opportunities to source from local farmers. We pass on the spent grains from our brewery to local farmers that can use them as feed and fertilizer. With the recent addition of our own Loesch Farm, we've created our own outlets for food wastes as feed for our own pigs and as compost to build the soil for our gardens. At the height of season, tomatoes from our gardens and sausage from our pigs hit the kitchen at Lennie's. We've also begun to raise organic hops for the Bloomington Brewing Company. We make our own pizza dough, sauces, and prepare hundreds of pounds of fresh vegetables each day at our One World Commissary. By preparing our own vegetables, we are not contributing to the chemical load on the environment created by the so-called "Fresh Cut Produce" industry. These days, most restaurants and nearly all chain restaurants buy their produce already chopped and washed and chemically bathed in sealed bags. This class of goods is known in the food industry as "Fresh Cut". At One World, we still cut our own vegetables, fresh. This creates local jobs, as well as reducing the chemicals in the environment and of course all those trimmings make lovely salads for our pigs. Yes, we don't have much use for the "Fresh-cut" folks. If you want to learn more, click here for Jeff Mease's fresh-cut rant.
Our environmental approach has earned some recognition, including the "Green Business Award" from the Indiana University Kelley School of Business, the "Environmental Award" from the Greater Bloomington Chamber of Commerce, and the "Governor's Award for Excellence in Recycling" from the State of Indiana. We're proud of how we've been local pioneers in many of our sustainable practices, but we also see our efforts as journey that is constantly evolving. For us, sustainability is an endless process of improvement.


Wonder Tree Gliricidia Sepium being researched in Guro, Mozambique
DIVAGRI researchers in Guro, Manica Province – Mozambique, are experimenting with intercropping Gliricidia Sepium trees and maize to see if they can improve their farm management and overall productivity in the area.
“This has not been done before in Mozambique, it has worked in Brazil and other countries, but we have not tried it here,” says DIVAGRI researcher Dr Cláudio Gumane from Instituto Superior Politechnico de Manica (ISPM) who specialises in forest engineering.
The small-scale farmers in Guro struggle with poor quality soils and a lack of sufficient fodder for their cattle. “We have planted a field of Gliricidia in the area to demonstrate its benefits for both soil health and as animal fodder; and are inviting farmers to come and observe the impact on maize production,” Dr Gumane.
Gliricidia fixes the nitrogen from the air and distributes it to the root of the maize plants. This improves soil health and allows farmers to plant for longer periods of time in one place without the soils becoming nutrient deficient.
The small tree, which grows up to 12 metres, has multiple uses, including:
- It is used to make living fences by planting trees between 10cm and 20cm apart and interweaving their branches.
- The wood is used for furniture, poles, and agricultural implements.
- It is used as a fuel for fires.
- Some animals eat it as fodder.
- It can be a shade plant for other crops.
- It reduces the incidences of fungal and insect attacks on crops.
- It reduces weeds and keeps the soil moist around crops.
- And it is used to make medicines.


Monday, May 25, 2015
I enjoyed another day with my fellow City Moms recently, when we had the opportunity to tour the Meyer Saathoff Family farm. The focus of our visit was to learn about planting crops, specifically corn and soybean crops. I am sure there will be blogs that talk more about this process and the information gained therein. But, what I have been completely mesmerized by at this visit, and at our last tour to the pig farrowing farm earlier in the spring, is the amount of technology on the farm.
It is no wonder farmers are spending more time in the classroom, at industry events and networking with others than in previous generations, because to learn and use this technology has changed farming in many ways. It has helped mitigate some of the risk of farming for each family, and allowed for better use of soil, nutrients, fertilizer, seeds and pesticides, and ultimately allowed for larger yields with more targeted work.
For example, soil is tested in all sorts of ways to allow the farmer to have more knowledge and control. They can see what nutrients are lacking in the soil, and choose to fertilize to add only the nutrients needed for an upcoming crop. Or, they can choose to plant certain crops in certain locations that will allow for maximum yield. This testing helps the farmer spend resources only on the fertilizer and nutrients needed, and plan for the most effective crop rotation.
There is also extensive use of GPS, and tablet apps that track water retention in the fields on a real-time basis! And much, much more, but those are for another post. It's amazing how technologically savvy our family farmers have become.


By Michael Crupain, MD, MPH
(Note: This article was originally published on the Johns Hopkins Center For A Livable Future's Blog)
Nina Federoff, president of the American Association for the Advancement of Science (AAAS) and professor at Penn State University penned an Opinion piece in the New York Times last week asking for less regulation of genetically engineered (GE) crops. Professor Federoff would like to see more grant money available for research and more scientists working on the development of GE foods, but states in her article, that the regulatory bars of the EPA, USDA, and FDA are set to high and are stifling scientists from making innovations.
Ignoring the rest of her argument that GE seeds dramatically improve crop yields (they don’t and in fact agroecological farming methods are not only better for the environment but better for yields), reduce the use of chemicals (they don’t, pesticide use has increased since the introduction of GE crops in the US), improve the lives of Farmers (not in India or the US), and have not been shown to cause harm to the environment (she forgot about the development of superweeds, pollution of waters, and harm to soil), lets focus on her idea that regulations are too complicated and stringent. As you will see, this is simply not the case. In fact, regulations may be too lax, as they allow corporations driven by profit, not protecting public health, to drive the research or lack their of, to demonstrate safety and as well explained in many of the above articles, the US experience with GM crops has indeed led to environmental problems.


I would like to begin by acknowledging the Traditional Custodians of the lands on which we meet today, in our respective locations, and pay my respects to their Elders past and present. I extend that respect to Aboriginal and Torres Strait Islander peoples attending today.
We open by acknowledging the submissions made by many canegrowers, graziers and other landholders in northern Queensland. These submissions speak of long days of hard physical work, dedication to the land, and great pride in being – in some cases – fourth-generation farmers. They talk of a deep sense of responsibility to maintain and improve their landholdings, and the evolution of agricultural practices over many decades. Some reference their careful work to implement Best Practice Management programs, including work with researchers from universities and public research bodies.
We respect the concerns they raise about the viability of their properties, for the future of food production in Australia, and as agricultural professionals. We offer that respect again today.
Respect is important. It is also crucial that we show respect for research, respect for science and how universities can bring their expertise to help find a respectful way forward in this debate.
We are here today to talk about why we can, and do, have confidence in research – whether that research concerns the Reef, or COVID, or other topics. We cannot address the specifics of the science concerning the Reef.
Research and expertise make our lives better every day. GPS and satellite technology is revolutionising agricultural practices as well as communication and travel. Machinery, including the cars we drive, are becoming safer than ever before because of research into materials, into human behaviour, into computer-aided systems and road design and construction. During this dreadful coronavirus outbreak, we are listening to the scientists about how to respond, and relying on researchers to learn about the virus, how to slow its spread and possible treatments and vaccines. University researchers are at the forefront of managing the response to the covid crisis across all fields of research. Initiatives include vaccine development; developing new ways to test for the virus; understanding panic buying; and determining the impact on electricity demand, supply and prices in the energy market.
Research leads to practical tools for farmers and industry. By its nature, it is rigorous. Reading and critiquing the work of other researchers meticulously is a task that researchers take seriously. Indeed, their peers are often their most ardent critics. Sometimes researchers disagree, but over time a consensus builds because research is tested and retested, building confidence and decreasing uncertainty.
This peer-review process is a global endeavour. Australian researchers are members of extensive international networks that are crucial to advancing knowledge and applying that knowledge for practical benefits for local communities.
Researchers are not separate from their communities and our economy. They are part of our communities.
Cadence Economics tell us that collaborations between business and universities generate $10.6 billion a year to industry. Every dollar invested by business a little less than $5 on average.
The benefits to our national economy are even more significant, contributing $19.4 billion a year to Australia’s bottom line. And this collaborative activity has created an estimated extra 30,000 full-time jobs across the country, in addition to the 120,000 jobs directly supported by universities.
Australian research also directly aids Australian farmers in dealing with a wide variety of challenges. Most recently we have seen the formation of the ARC centre for excellence in Plant Success in Nature and Agriculture and a large investment in industry-research collaborations with the Cooperative Research Centre for Developing Northern Australia.
These investments are not abstract activities – they result in real benefits to Australian farmers in all aspects of farming from pest control through the use of silica against cane grubs to converting sugarcane vegetable matter into new bioplastics. Collaborations between science and farmers helps protect our crops and develop new industries for farmers to profit from.
We would be deeply concerned by any concerted effort to discredit or cast doubt on research methods, and any bid to undermine rigorously peer-reviewed research findings.
We have noted the calls for an expert body to review the science on the Great Barrier Reef. That already happens. It happens through peer review. And specifically, it is precisely the process that leads to the Scientific Consensus Statements. It is legitimate to debate policy design and implementation arising from science. It is not legitimate to denigrate the robust and international research methodology that underpins research.
There are established and robust methods in the research system now to ensure the robustness of research, just as there are established opportunities for robust debate about policy decisions.
Science offers solutions – as it has done over the centuries. We need to ensure the tone of the debate does not derail the very important partnerships that exist, and should exist, between farming families, the agricultural industry, governments and researchers, to tackle the big issues of our time.
Anna-Maria Arabia, Chief Executive, Australian Academy of Science
Jeremy Brownlie, President, Science & Technology Australia
Misha Schubert, Chief Executive, Science & Technology Australia
Catriona Jackson, Chief Executive, Universities Australia


2018 OIL MARKET – OPPORTUNITIES FOR OIL SUPPLIERS
The world’s supply of coconut oil is tending to increase after the production of copra meal for a long time. The pure coconut oil suppliers in the Philippines have begun to increase the export volume of coconut oil to countries.
General situation of pure coconut oil suppliers in Philippines and Indonesia
Meanwhile, coconut oil suppliers in Indonesia are struggling to accumulate production of coconut for the production of coconut oil in the country. In 2017, total coconut oil exports from these two countries increased by more than 29% over the same period in 2016. Such a surge is a positive sign for the global coconut oil market as oil exports Coconut has been falling for the past three years.
In 2016, coconut oil exports worldwide fell by about 17%, steadily declining since 2015. Coconut oil exports in 2014 fell by about 4.9%.
Between January and July 2017, Philippine exports of coconut oil reached 413,529 tonnes, an increase of 86% over the same period last year. Coconut oil export trends have reversed from the Philippines in the past three years by about 13 percent per annum and the export of coconut oil in 2016 has been the lowest since 1999.
Africa and America are still two major import markets for coconut oil from the Philippines, the next big importer to Japan. He has imported more than 60% of the total coconut oil exports from the Philippines and about 30.2% of total coconut oil was exported to the US, 4.3% to Japan and 2.7% to China. The export trend of coconut oil is reversed thanks to the production of coconut is gradually recovered and tends to increase. Favorable weather conditions for the end of 2016 have contributed to increased coconut production throughout the country.
From January to June 2017, Indonesia exported 264,699 tons of coconut oil to the global market, down 20% from the same period last year. Consequently, the suppliers of pure coconut oil in Indonesia still face many problems in finding raw materials. Although oil production is gradually improving due to good weather conditions, the competitiveness with other products in terms of raw materials is maintained due to the demand for other products increased. This is also a pressure on the production of coconut in the country. If the coconut oil export situation does not improve in the coming months, Indonesia will face a plunge in three consecutive years to 2015.
Indonesia’s coconut oil exports in 2015 will fall by about 1.6% and by 20.7% by 2016. Indonesia’s coconut oil is mainly exported to the United States, China, the Netherlands, Malaysia and South Korea – these are considered traditional coconut oil import markets of Indonesia. The United States is the largest importer, accounting for 27% of Indonesia’s total coconut oil exports. Meanwhile, China is 19%, Netherlands 17%, Malaysia 14% and South Korea 9%.
As production of coconut oil is gradually improving, demand for coconut oil globally is also expected to increase in 2018. The world’s coconut oil imports are down from 1.97 million tons (2015). ) to 1.61 million tons (2016). Meanwhile, demand for palm oil also fell by about 5%, down from 3.29 million tons to 3.05 million tons. As a result, total imports of Lauric oils dropped by 11.4% to 4.66 million tonnes compared to 5.26 million tonnes in 2017.
Opportunity open to the suppliers of pure coconut oil in Vietnam
The market for coconut oil tends to develop satisfactorily in 2016 but by early 2017 growth slows. In January 2017, the price of coconut oil was $ 1,815 / tonne and dropped to $ 1,580 / tonne in April 2017 and remained at $ 1,600 / tonne by August 2017.
At the same time, the price of pure coconut oil dropped from $ 1,760 per tonne in January to $ 1,029 per tonne in April 2017. Pressure on coconut oil prices is showing a gradual recovery in coconut production, which also helps to reduce the supply shortage of coconut oil, especially pure coconut oil, and also to raise prices for coconut oil. Higher than other oil prices.
Supplier of pure coconut oil in the market in Vietnam
Ben Tre Import – Export Company – Betrimex is a pure coconut oil supplier that is highly rated by consumers. Betrimex’s coconut oil products are made from organic ingredients. With a closed process and application of modern technology, coconut oil with the brand name Betrimex is pure and safe for users.
Ben Tre is the brand of coconut oil is highly appreciated by consumers in terms of quality and price. Not only for the market
>>> You can find information about Betrimex pure coconut oil at the following link:


Square Hand Hoe
Need to prep your soil for planting, to clean up a weedy patch, or harvest root crops? Designed to handle the toughest soil and most stubborn weeds, the Square Hoe by Barebones will make your gardening endeavors that much smoother with its curved, stainless steel blade and ergonomic wooden handle. Sharp and durable, it is also lightweight and gentle on your hands and wrists.
We currently only ship to Canada and the US (except PO boxes, APO/FPO and US Territories).
Your order will be shipped DDP (Delivery Duty Paid) so that you don't have to pay extra fees upon delivery. Please allow 2-6 business days for delivery from receipt of tracking. Add 5 business days for shipments to Canada.
We hope you’ll love your purchase. In case you need to make a return, you have 30 days to send eligible items back to us. Items that are customized or special ordered are not eligible for return. Contact us at firstname.lastname@example.org to initiate a return request.


Water/energy efficient irrigation systems; waste management; high-value agribusiness; sustainable land use practices; waste-to-energy; and wind and solar energy for farms.
Though its contribution to national economies has dwindled over the past fifteen years, agriculture is of vital importance to the region. In more recent years, the issue of food insecurity, in the context of dramatic escalations in international energy, commodity and food prices coupled with a global economic downturn, has raised the issue of agriculture on national agendas. Caribbean countries are especially vulnerable due to their high reliance on imported food. There is an urgent need to plan for and implement a new approach to agriculture in the region which embraces sustainability, innovation and an entrepreneurial drive.
A review of the food trade balances in the region indicates the scale of the problem. Guyana’s Minister of Agriculture noted at a CARICOM/FAO food policy and security workshop in 2010 that two decades prior, the Caribbean region accounted for more than two percent of the world’s agricultural trade, with a net agricultural trade surplus of US$3 billion. By 2010, the situation had reversed with a less than 0.3% share of international agricultural trade and a trade deficit caused by an annual food import bill of over US$ 3.5 Billion.
Opportunities in sustainable agriculture
Agriculture in the Caribbean is still largely a state-influenced activity. Governments play a large role in the operation and management of agricultural activities and enterprises, particularly in relation to crop and stock breeding, fertilizer and pest control inputs and marketing. Accordingly, the United Nations Food and Agriculture Organization (FAO) is currently collaborating with CARICOM governments on an initiative to ensure that all fifteen member states have food and nutrition policies and action plans in place by the end of 2013. This development will set the overall policy stage for allowing entrepreneurs to maximize opportunities in the sector and the CCIC will be in a position to help facilitate an increase in sustainable agriculture technology use in the overall agricultural sector and to increase the involvement of innovators and entrepreneurs in the sector.
There are some excellent examples of potential opportunities for agriculture in the Caribbean that have relevance to the CCIC objectives. One is Market Movers in Trinidad and Tobago. Like most Caribbean countries, T&T imports huge quantities of food - over US$700 million annually - because the local agricultural sector has declined as a contributor the nation’s economy. However, the cost of many fresh food items tends to be high for two reason, (i) poor and erratic local availability (due to a lack of modern production systems, low productivity, poor production scheduling, and a lack of effective value chains) and (ii) the high costs of imported fresh products. Market Movers has set up both protected cropping environments and also contract grower relationships to supply high quality, high health, low or no-chemical spray, fresh and processed produce to T&T customers through a combined online portal and home delivery system. This entrepreneurial business is making an impactful contribution toward climate change mitigation because it is increasing locally grown food supplies, improving resource use efficiency and reducing the use of chemical inputs. In addition, by delivering door-to-door using a single delivery driver and vehicle, they have reduced the number of kilometers individual consumers would have travelled if each had used their own vehicle to purchase from a ‘high street’ produce retailer, market, or supermarket.
Other examples of entrepreneurs developing business models which have positive benefits in terms of climate change include Goodfellow Farm in The Bahamas (high productivity, ‘hurricane proof’, improved local food supplies, import substitution, and largely chemical free mini-green production using simple media based hydroponic growing systems); the Bellevue Growers Cooperative in Saint Lucia which has developed a 25-acre organic vegetable production unit that produces more profit than from the entire area cultivated by the cooperative’s 200 grower members (improved local food supplies, import substitution, reduced chemical usage, environmental enhancement); The Grenada Chocolate Company which has resurrected a number of abandoned cocoa estates in association with owners in Grenada, gained organic certification for them, developed one of the world’s top four award winning organic chocolates, which is also rated as being carbon neutral, and delivers the product to the UK by sailing ship to avoid transport related environmental impacts; and Jamaica Exotic Flavours & Essences Co. Ltd. which is using lower quality ‘reject’ fruit and vegetables to produce value-added processed products (improved local food supplies, import substitution, improved resource use efficiency, value adding).


Baby was born last Thursday. His name is Finn Edward Dean. He's the best baby in the whole wide world.
The garden is doing pretty well. So far we've harvested quite a few cucumbers, which are very very good. We've got some bell peppers and a couple of egg plants that should be ready in the middle of July. Tomatoes are chugging along, should be ready to pick by the end of July.
Finished reading the Lord of the Rings this week. I want to live in a Hobbit hole now.
That's all I've got.


WOLF-Garten Multi: Soil Rake
WOLF-Garten Multi: Soil Rake (DR-M 30, DR-M 35). The WOLF-Garten® 30cm/35cm Soil Rake is the perfect rake for crumbling, raking, and leveling garden beds.
- Compatible with Multi-Star handles
- Specially designed curved tines crumbles soil evenly with little to no effort.
- Flip the rake over and use the flat surface to create an even and tidy bed.
- Working Width: 30 cm / 35 cm
- Number of tines: 12 / 14
- Length: 30 cm / 36 cm
- Width: 20 cm / 23 cm
- Height: 10 cm / 12.7 cm
We Also Recommend
- choosing a selection results in a full page refresh


With global warming, there is an increase in torrential rains in tropical regions. Where coffee grows. Some crops are unfortunately affected. In the photo, you can clearly see illegal deforestation in Brazil. This creates a huge amount of carbon in the air and affects global warming even more. Many coffee crops have gone through massive deforestation before being planted.
Torrential rains and reduced production
We can already see the effects of global warming in Colombia. In 2017, some regions had no coffee production following heavy downpours the previous year. They have reduced their production by at least 14 million bags.
According to Climate Institute quoted in futura-science, coffee production will drop by 50% by 2050 due to global warming. It is the arabica coffee, the one we consume mainly, which will be the most affected, because it does not support the high heat, nor the increase in CO2. This risks creating a real socio-economic problem as several countries are dependent on this sole source of production.
In Brazil, the land is less and less capable of providing coffee. Production has decreased by 11% since 2016. The plantations have become victims of several diseases due to all these climatic changes.
Producing coffee pollutes
A 2006 study, collecting data from 56 plantations in Brazil, assesses
that producing a ton of green coffee has a significant ecological impact, here are the facts in figures:
- 11,437 liters of water for a ton of coffee beans...
- 10 kg of pesticides and 911 kg of fertilizer.
- Energy use 10,670 MJ, of which 94 kg diesel
Coffee farmers are hungry
What we see less when we buy our coffee at the corner grocery store is how climate change is already affecting the families that produce the coffee. Since the beginning of the 20th century, producers' incomes have fallen by two-thirds. Pictured is a child working on a coffee farm in Thailand to help support her family. 120 million people make a living from coffee production in 70 different countries. It is the whole of a population that is suffering from global warming, who are poorly paid, and who are hungry.
But before the problems get worse, we must act by consuming responsibly. But how do you do without the aromas of morning coffee? How to wake up without coffee? Is it possible to replace our favorite beverage?
Let's face it, change happens gradually. It is not necessary to stop drinking coffee overnight. But to be aware of the impacts of our coffee consumption. There are several alternatives that one can adopt today. Fair trade and organic coffees help small communities grow by giving them back appropriate wages.
Also, "Les cafés Dufour" is committed to creating coffees made from berries and roots mainly from Quebec. By producing locally, we reduce our carbon impact and enhance the local economy. The organic plants in our coffees are necessary to keep our planet healthy.
To start, I suggest the "pop coffee", it comes close to the taste of coffee thanks to the roasting done in the oven of carefully mixed berries and roots. It even brings flavors of maple syrup to the cup, and gives us a sense of respect for the land that produces our food.
see you soon,
-Leda Coltro, “Environmental Profile of Brazilian Green Coffee,” The International Journal of Life Cycle Assessment , vol. 11, no. 1, 2006, p. 16-21


Grow your own fruits, vegetables, herbs
and edible flowers…
Tower Garden Time Lapse
Because our state-of-the-art Aeroponic Growing System is portable, it is perfect for rooftops, backyards, patios, balconies, terraces — or just about any sunny place outside or inside with grow lights.
The system comes with everything you need to start growing vegetables, herbs, and fruits at home—including our specially formulated plant food and gourmet seeds. The Tower allows you to grow up to 28 plants in less time than it takes in soil and is a sustainable choice using 90 percent less water and land with no harmful chemicals.
Seeds for the Garden are started in a natural rock fiber seeding cube. After germination, the cubes are placed in full light for a approximately one week and are ready to transplant into the growing system.
Pure Greens Atlanta provides ready to grow seedlings that can be delivered overnight right to your door. We can assist you in setting up and maintaining your residential or commercial farm and invite you to explore our website to see what method of growing best suits your needs. We encourage you to contact us with any questions regarding ordering, set up, and maintenance. Pure Greens Atlanta is here to help you with all your growing needs to ensure that you have a bountiful harvest every month!
What You Can Grow
Edible Flowers include:
Ornamental Flowers include:
How It Works:
The Tower Garden® is a patented vertical aeroponic food production system designed for urban farms, rooftop gardens, residential use, and commercial growing operations. Because of its vertical design, the system is space and energy efficient.
The basic unit has a 2.5′ x 2.5′ footprint, and uses modular stackable growing pots. You can grow up to 44 plants per commercial tower, and up to 28 plants per residential tower.
Tower Garden technology recycles 100% of the mineral solution and uses 90% less water and land than conventional organic farming.
The patented growing system is made from the best food grade plastic available. The plastic is FDA food grade compliant and free of harmful components commonly found in today’s agriculture-grade plastics. The Tower is designed for decades of use because the plastic is several times thicker than most hydroponic products available on the market today. The plastic is completely opaque, keeping all sunlight out (which naturally inhibits algae growth), and is UV stabilized for outdoor protection.
About Our Proprietary Aeroponic Plant Food
It took support from leading world experts in plant and human nutrition to develop the proprietary aeroponic plant food used in the Tower Garden. This nutrient plant food is the world’s first high performance ionic mineral solution specifically designed for all types of food and flowering crops. The pH balanced blend of natural plant nutrients help stimulate plant roots, flowers, fruits, and leaves. Unlike conventional hydroponic fertilizers, these natural nutrients can be used to grow everything from gourmet lettuce and edible flowers to beautiful vine-ripened tomatoes.
Aeroponic technology, combined with the natural ionic mineral plant food, simply provides better tasting, more nutritious, faster growing, chemical-free plants. This produce is highly sought after at local restaurants and farmers markets, and can attain a premium price due to its superior quality. The Tower Garden technology allows anyone to start a farm or home garden virtually anywhere — even rooftops — providing local, fresh, nutritious, chemical free, healthy produce to urban communities.


The previous owner of our house planted a Hydrangea by a corner of the house. For nearly 10yrs, the plant has managed to thrive under the new management that is me and Rob. We are not gardeners. Other than trimming branches and mowing the lawn, we do not do yard work. Yes, Rob is growing some vegetables and fruit in buckets, but we have not invested a penny into the greenery that surrounds us.
Still, the Hydrangea thrives. And, thanks to an occasional ‘pee break’ by our young boys, the colors of the flowers change with every bloom.
I quite like this flowering gem.
11 thoughts on “Project 366: Day 150”
Pretty!! I love hydrangea!!
The hydrangea looks great! I’m thinking of growing some fruits and vegetables myself, so it’s good to know other non gardeners are excelling at it.
My husband vegetables do quite well, Nicole. I’m not sure we’d be as ‘fruitful’ if we tried to create a full garden. I’m glad you liked the hydrangea. I enjoy it greatly.
Very pretty. I with you when it comes to gardening. I like the plants, but I hate the work. I will grow tomatoes in containers, but that’s about it for me.
Yes – tomatoes, peppers, strawberries and cucumbers. That is what Rob is growing in large white containers. He’s been successful each year. Like you, I like seeing the plants, but I hate the work – hence, we live in a jungle. (smile)
I love plants that don’t require attention–or very little. So nice of your boys to provide you with variety!
Giggle, giggle. I realize some may think I over-shared with the extra bit of information. Still, the PH in the soil does cause the flowers of the hydrangeas to change color. It’s fascinating to me.
Pretty! Pee break? bwah haha!
You caught that, eh? Yeah. Not proud of it, but it is the reality.
Done with ‘flare’ Ms. D!
Thank you, SIG.


back to basics
Black Hawk Farms produces the best meat possible by going back to basics. We take care of our soil and pasture. We raise healthy, happy animals. We grow the grains used to finish our beef. We humanely process the meat locally to ensure quality and freshness.
bred for the best
We've been raising cattle for years. Over those years, we've selectively bred them for a variety of traits, including a calm disposition and, most importantly, flavor. Our calves are raised in the pastures here on Black Hawk Farms where they spend the first 8-9 months grazing in open fields.
As a chef you care about what you serve.
As farmers, we care about it too.
We've spent a lot of time and money creating the perfect environment to raise and finish beef cattle here in this little community of Black Hawk, Kentucky. What started out as a passion project for our family has taken us on a journey to bring you the best quality Angus beef, raised in an environmentally-sound and sustainable way.
The choice to feature local Angus beef on your menu goes far beyond keeping up with modern culinary trends. Black Hawk Farms is for discerning chefs and restaurateurs who want to serve the best beef possible
State of the ARt
Our Composting Barn rests atop a hill, providing a breezy, covered and comfortable home for the finishing process. But it's more than just suitable to the calves. It's a sustainable, eco-friendly environment where waste is tilled daily with sawdust to be composted into organic fertilizer for our farm, water is captured and used for irrigation of our crops and our vision of a new way of finishing high-end beef has truly become a reality.
Grass Fed, grain Finished
We have been working the fields of our home soil more than four and a half decades. Frustrated from the lack of good quality beef in local restaurants, we realized that we could do something about it and, in the process, discovered the key to what could eventuallly change the entire industry.
Taste for Yourself
The quality you taste in Black Hawk Beef is a direct result of the care and commitment we take in the health of our animals and stewardship of our farmland.
Sure, there are cheaper ways to raise beef. But cheaper rarely means better. It’s not always easy to do the right thing, the right way, every time, but we’re passionate about taking good care of our land, our animals, our team, and you.


August is a tricky month for food growers in temperate Australia. Spring is just around the corner, and enthusiasm is building for the season ahead. But the wise gardener knows that a cautious approach now, will pay dividends later on. After all, the soil is still cold, frost is likely to strike at some point in next few weeks, and blustery winds have a habit of whipping up from the South Ocean in August to tear delicate warm season crops to shreds. That doesn't mean you should spend the next few weeks sitting around on your bum. There's work to be done. Plenty of vegies can go in the ground between now and the start of spring. So tailor the following list to your micro-climate, then get outside in the late winter sunshine and start planting.
Lettuces, English spinach, rocket, silverbeet and mizuna can all go in the ground during August. Growth will be a bit slower than in autumn because of the colder soil, but in little more than a month you'll be reaping the rewards of a late winter sowing. You won't have a home grown tomato to go with your leaves for a while, but not to worry. Try warm salads made with ingredients like toasted nuts, pan fried croutons, and warmed seafood or smallgoods.
Late summer and late winter are the perfect times to start root vegies from seed. Germination will take longer in August, as much as two weeks for some seed, but the cooler temperatures make for ideal growing conditions. You won't go wrong with carrots, parsnips (use the freshest seed possible), turnips, radishes, and beetroot. For the straightest carrots, make sure the soil is loose, and not too fertile. I always plant carrots after a crop of brassicas, who obligingly gobble up any surplus nutrients. Potatoes aren't technically a root, but they can go in now too. If the tops get a bit frosted, don't worry, they'll bounce back within days.
Peas are one of my favourite food producing plants. They're highly ornamental, they take up little space at ground level and crop continuously over a long period. All can go in now – snow peas, shelling peas and sugarsnaps, which are eaten pod and all. Growth will boom as the weather warms. Pick regularly to keep the flowers coming. Broad beans can also go in now. They're easy to grow, but can be prone to flopping in August winds so tie the plants to a trellis or plant in a block and support the lot with a fence of stakes and twine.
There's still time to get in onions, leeks, shallots and spring onions. Plant out seedlings for an earlier harvest, and ensure the soil is slightly alkaline (add lime if yours is acidic) and reasonably fertile. If you're keen to plant garlic, sorry, but that ship's already sailed. Try again in autumn.
By: Justin Russell
First published: August 2018


by Amberly Neese
Fountain Valley, California, USA
My husband’s grandmother, Mary, had always been an agriculture artist. She took such painstaking joy in her beautiful gardens, and each component of her yard vividly illustrated her passion for plants. When she and Grandpa moved from one part of southern California to another, she viewed her new garden as a new adventure and immediately went to work.
However, there was a fruit tree in the middle of the yard that refused to bear fruit despite Grandma’s nurturing. As a voracious reader, she studied all she could on fruit trees in an attempt to find some hint to encourage her fruit tree to blossom. She spoke to the tree, sang to the tree, reasoned with this tree — all to no avail. Finally, she contacted California Department of Agriculture and asked to speak to a manager. She explained her challenges to the man on the other end of the phone, took notes on his every word, and determined that she would adhere to his advice. After reciting a long list of hints, all of which she had already done, he made a dramatic suggestion. He told her to hit the base of the tree with a broomstick “to stimulate its roots”.
Concerned about what the neighbors might think of a woman in her seventies beating a tree, Grandma looked both ways before taking the end of a broom to the stubborn fruit tree. She knew that the vibrations would indeed find their way down to the atrophied root system and invigorate the tree, but she doubted that fruit would be the result of such an unorthodox approach.
To her shock and amazement, the next spring the tree bore much fruit. Her grandchildren enjoyed the product of the tree for years to come, and each year the fruit was more plentiful and healthy. We would often laugh together at how silly this beautiful elderly woman must have looked to anyone watching as she hit the defenseless tree. The story will always serve as a great source of joy for our family.
A few months before her death, when I was going through an especially difficult time, I called Grandma for advice. We reminisced about the “tree story” and she reminded me that it was the times of adversity for the tree that allowed its greatest strength and value to come to fruition. She lovingly reflected that my roots were being stimulated by the personal trials I was facing, and that I would be a more fruitful ‘tree’ because of them.
She was not only an amazing gardener, she was a wise grandma.


'Tis the season to show off your perfectly manicured lawn to your envious friends and family!
Even with Sydney's current Level 2 Water Restrictions, we've got some tips to ensuring your lawn is in tip-top shape ready for your annual Christmas party.
The key to a lush green lawn is having a healthy and active roots structure. Below are some things you can do to assist in maintaining a healthy and active root structure.
If Rudolf decides to use your lawn as a landing strip, it's important that the lawn receives sufficient air flow through aeration techniques. This will improve the root structure of your lawn as well as allowing the water to penetrate deeper into the soil thereby reducing the run off and saving the amount of water used.
Fertilising will ensure your lawn receives the nutrients it needs. Using an NPK based fertiliser will give any lawn the fundamentals it needs to maintains a healthy root structure.
To provide even better nutrients use a product like our Lawn & Plant Heath Booster that contains trace elements and volcanic rock ash.
How Can I Still Fertilise My Lawn in Level 2 Water Restrictions?
If your lawn is too large to water with a watering can and you don't have a smart irrigation system installed, then you need to select a product that will not burn you lawn if applied and not watered in straight away. Again, try our GLT Lawn & Plant Health Booster which won't burn your lawn if you can't immediately water it in.
Alternatively, you can use a hose-on liquid fertiliser such as Turf Rescue which provides nutrients and moisture directly to your lawn. You will just need to have a on/off water flow control (inline hose tap) setup on your hose.
There's no doubt your lawn has felt the impact of Sydney's Level 2 Water Restrictions that came into effect on 10 December 2019, affecting the greater Sydney region. If you just laid new turf, good news! Sydney Water has provided the public with a Watering Plan to ensure you adhere to the restrictions while still taking care of your lawn.
For established lawns, if your lawn is too large to water with a watering can, then you may want to consider watering your lawn with a hose-on liquid fertiliser like Lawn Rescue or Lawn Soaker, if you have a on/off water flow control fitted (inline hose tap) then you are allowed to water your lawn with this.
If your lawn is too large to manage with the hose-on liquid fertiliser, then you may want to consider installing either a smart irrigation watering system that has a timer and either a rain sensor or soil moisture probe setup on the system. Or you could also install a drip irrigation system. This will allow you to water your lawn for 15 minutes each cycle every day before 10:00 am and after 4:00pm.
For those lawns that are looking sad due to the current water restrictions, ColourGuard can be applied.
ColourGuard will naturally green up your lawn and help protect it.
Trust me, even Santa will be impressed with this one!
CHECK OUT LAWN SOLUTIONS COLOUR GUARD VIDEO HERE.


The Ghana Cocoa Board (COCOBOD) has so far cut down about 20% of cocoa trees under its ongoing cocoa rehabilitation project.
COCOBOD target is to ultimately cut down 40% of cocoa trees. According to the board, out of 40%, 17% have been affected by the swollen shot disease while 23% are over 30 years and have become unproductive.
Head of public affairs for COCOBOD Noah Amenyah, says the impact of the project cannot be over emphasized. He stated that the rehabilitation programme has been going on over the past three years without any compensation to farmers.
“We are looking on how to enhance it, management is looking at considering some form of compensation and that is not yet fully resolved so we cannot announce what else it will entail,” he added.
He urged farmers to avail themselves for the rehabilitation programme in order to have a productive farm.
COCOBOD target is to raise production to one million metric tonnes by 2020 from the current annual output of 800,000 tonnes. However, concerns are that the cocoa rehabilitation programme will affect the one million metric tonnes target. But Noah Amenyah disagrees.
He stated that some of the cocoa farms have already been affected and destroyed by illegal mining and it is one of the reasons why they must introduce the rehabilitation programme to help in the pollination of the cocoa trees in order to increase productivity of the farms.
“For now, you will cut down your farms, you may not be in production now but you will soon be back with the production,” he added.
Meanwhile the General Secretary of the General Agricultural Workers Union (GAWU) Edward Kareweh has said that the explanation for cutting down 40% of cocoa trees without compensating the affected farmers is not clear.
“In the past, they did not cut down cocoa trees without paying them something” he added.


Once again we will be selling pumpkins this fall, with all of the proceeds going to the Valley Food-Grains Bank in conjunction with CIDA (The Canadian International Development Agency). All funds raised during this project will be used to help families in Africa purchase seed and farm tools needed to grow crops. In addition to this, all of the funds raised are matched 4 to 1 by the Canadian government!
A sign up sheet for this project is located in the foyer. Please indicate the number of pumpkins wanted and the size preferred. If you wish to donate to this project, but do not feel the need for a pumpkin please speak to Sherry Harvey or Kathy Griffin. The purchase price of pumpkins is a donation; however, we do ask for a minimum donation of $2 to cover the cost from our local farmer.
Please sign up by Sunday, October 23rd. The pumpkins will be available for pick up on Tuesday, October 25th between 3-5pm (CE Centre).
Thank you for your support of this amazing project again this year.


Background: Grazing by livestock and cultivation have been considered as two important causes of soil erosion and nutrient export. However, there has been limited evidence that grazing or cultivation matters to soil erosion and nutrient export in Ethiopia. Hence, this study was conducted in the Galesa watershed in Ethiopia to examine the effects of grazing and cultivation on runoff, soil loss, and nutrient export. Daily values of runoff, soil erosion, and nutrient outflow were measured for three consecutive years following standard procedures. Independent t test was performed to check if the means of runoff, soil loss, and nutrient loss from grazing and cultivated lands were significantly different. Moreover, repeated analysis of variance (ANOVA) was used to test if mean values of runoff, soil loss, and nutrient export varied significantly over the study years. Results: Although the average annual runoff depth was 7.8% higher in grazing land (GL), soil erosion was significantly lower (39%) in GL as compared to cultivated land (CL). Similarly, sediment and runoff-associated annual losses of total nitrogen (N), available phosphorus (P), exchangeable potassium (K), and organic carbon (OC) were low in the GL treatments. Lowest losses of total N (9.30 kg ha-1 year-1 ), available P (0.83 kg ha-1 year-1 ), and exchangeable K (1.84 kg ha-1 year-1 ) were recorded in GL treatment. Likewise, lowest losses of sediment-associated total N (32.8 kg ha-1 year-1 ), available P (0.39 kg ha-1 year-1 ), exchangeable K (0.23 kg ha-1 year-1 ), and soil organic carbon (630 kg ha-1 year-1 ) were recorded from GL over the 3 years of experimentation. Conclusion: Our results indicate that cultivation increased soil erosion as compared to grazing. Although there were significant reductions in soil erosion and nutrient export from grazing lands compared with cultivated lands, the absolute losses were still high. This implies the need for grazing land management using appropriate physical and biological erosion control measures to increase productivity and reduce soil erosion as well as nutrient export.
Adimassu, Zenebe; Tamene, L.; Degefie, D. T. 2020. The influence of grazing and cultivation on runoff, soil erosion, and soil nutrient export in the central highlands of Ethiopia. Ecological Processes, 9:23. DOI
- Adimassu, Zenebe
- Tamene, Lulseged
- Degefie, Degefie T.


Our main initiative is to provide free produce to those in need and all senior citizens through our farm stands. We host farm stands in various locations on Aquidneck Island where anyone can come and receive produce, no questions asked.
EVERY WEDNESDAY 10AM - 11:30AM
CALVARY UMC MIDDLETOWN (at the garden)
200 Turner Road 02842
ST PAUL'S UMC NEWPORT
12 Marlborough Street
Our community garden is closed March, |April and May for soil turnover, adding compost and planting.
Closed again for the month of October for replanting for our winter harvest. All winter produce is distributed to food banks in Newport and Bristol county.
GOD'S Community Garden in 12 years has planted, grown and distributed 50,000 lbs. of vegetables and will be continuing with this mission again in 2020.
Learn to grow our vegetables, flowers and herbs. Harvest and bag your produce for distribution at farm stands on the island.


Our farming strategy is based on a soil building principal called “Management Intensive Grazing” (MIG). Instead of turning our cows onto all the pasture at once we fence off a portion and let them eat that then move them off and fence the chickens on that portion. After about three or four days the chickens get moved off and that portion of pasture gets a rest while it grows again. In the meanwhile the cows and chickens are moving on to new fresh pasture.
There are many benefits to this kind of strategy, one is the cows and chickens always have a fresh salad bar to enjoy rather than the same thing they had been trying to avoid for various reasons whether because of it being tainted from their own droppings or being overripe or having been trampled down or whatever.
Another benefit is the soil gets built up without having to do all the intrusive commercial sprays and fertilizers, which in turn is more earthworm friendly also beneficial for soil building. Neither are we contributing to the commercial spray and fertilizer run-off in our streams and rivers with this kind of strategy.
At this time I want to thank you for considering to partner with us in this earth/soil- friendly production of food, where you/we are no longer a detriment to the land but actually an aid to healing the land.
We pride ourselves in home made, naturally grown meats. Nutrition, health and respect for the earth are what drive us to make wholesome products available and affordable to others.
We currently sell beef, poultry, fresh eggs, pork and turkey. All of our products are raised on pasture. See our page links above for more details.
If you would like to receive our newsletter,click here and we would be glad to send it to you.


Rice is a well-known staple in more than a hundred countries, and it is one of the oldest grains in the world. Moreover, rice is a high-calorie grain that is low in cost, and every country shows are rice speciality to reflect the taste and local spices. There are innumerable types of rice that depend upon the production method.
The rice is split into two groups: white and brown rice. The most commonly used type is white rice because it offers more health benefits. You can follow different white rice recipes such as rice syrup, rice flour, rice milk, and rice bran oil. Let’s discuss in detail the significance and nutritional facts of rice.
Different types of rice can differ in thickness, colour, size, stickiness, flavour, and aroma. Rice is often categorized based on its method of processing and shape. Some of the famous rice types around the world are:
- Risotto in Italy
- Paella in Spain
- Jambalaya in southern U.S
- Steamed rice in China
- Coconut rice in Colombia
We can divide them into different categories such as short, long, or medium grain.
1. Short Grain Rice
The short-grain rice has a short kernel and gives the stickiest texture in cooking. These kinds of rice are in wide use all over the world. Sushi rice is their famous example in cooked form.
2. Medium Grain Rice
Medium size rice has a wider as well as shorter kernel and yields a semi-sticky consistency when cooked.
3. Long Grain Rice
Long grain rice has a slender kernel as long as they are wide. This rice stays fluffy and separate upon cooking. Basmati rice and jasmine are long-grain rice.
White rice offers unlimited health benefits because it consists of proteins and carbohydrates. However, brown and white rice have almost similar calories, and the white rice contains the following nutrients:
White rice contains a good amount of dietary fibre as compared to other rice types. It has different amounts of soluble fibre known as resistant starch. The resistant starch enhances butyrate in the gut which boosts gut health and reduces inflammation. Therefore, you can reduce colon cancer risk by improving gut barrier functionality with white rice.
Rice is composed of carbohydrates that make up 80% of its dry weight. Starch is mainly the most important carbohydrate in rice, and it is made up of long chains of glucose called amylopectin and amylose. Different rice types have different amounts of nutrition which affects the texture of rice. However, the nutritional value also varies from person to person.
Things You Never Knew
You probably have not considered the importance of rice, but it has an incredibly long history. Here are some facts you didn’t know about white rice.
1. Ideal for Years
It’s a fact that white rice is good for years because uncooked rice will stay edible and fresh for anywhere between ten to thirty years. On the other hand, uncooked brown rice has a shelf life of six months because the brand coating will oxidize with time.
2. White Rice Starts from Brown
Many of us have no idea that white rice is just brown rice that has been made by getting rid of its outer layer and then polished in white.
3. China Great Sticky Rice Wall
The Great Wall of China is held together with sticky rice, and it was built during the Ming dynasty in the 16th century. The workers utilized rice-made porridge with calcium carbonate to hold the walls stones together.
4. Grown on Every Continent
Rice is generally grown on every continent except Antarctica. White rice is easy to grow, and it has good yielding that makes it capable to feed a large population. Only one seed of rice will provide over 3,000 grains.
5. Rice Consumption
Americans eat almost twenty pounds of rice per year. It seems excessive amount, but it’s nothing in comparison to other countries. According to the US rice producers association, Asians eat more than 300 pounds a year and people of the United Arab Emirates eat 450 pounds per year. The French hardly consume ten pounds in one year.
Summing It Up
Rice is considered the most significant food for a large part of the human population. As an ideal source of healthy antioxidants and minerals, white rice is helpful to prevent heart disease. Asians love to make different dishes from rice like rice balls, sushi, rice bowls, furikake, and rice cake. White rice is available in every grocery store and you can purchase them easily from your nearest one. Always make sure to read the nutritional facts of different versions of rice by comparing the nutrient content.


West Ashley HS Teachers Partner to Earn Carolina Green Fair Grant
The fruitful partnership at West Ashley High School between Luke Hamilton’s special education students and Jason Wheless’ culinary arts students continues to grow.
Mr. Hamilton’s students will continue to utilize raised beds in the high school’s inner courtyard as they did last year, growing herbs and produce to be used in Mr. Wheless’ culinary arts kitchen.
But this year, they will have a new greenhouse outfitted with new pots and tools thanks to a $5000 grant from Carolina Green Fair, thanks in part to support from Bosch Charleston.
The plan is to have the new greenhouse installed on November 14, Trident United Way’s annual Day of Caring. Stay tuned for more details and pictures.
Thanks to all that have supported this inclusive project at West Ashley High School.


You can count on us!
We only buy and sell the highest quality plants from around Australia.
We don’t just offer the highest quality plants, we also have amazing service to match.
We have a great range of plants at great prices available when you need them most.
The Geranium Man sells more than just geraniums!
The Geranium Man is South Australia's most reliable plant nursery stocking a great range of plants including; Citrus, Indoor Plants, Cactus', Drought Tolerant Plants, Standards, Pot Plants, Flowers, Outdoor Plants and more.
Explore our range here or give us a call today.


Petronas Chemicals Group (PCG) is confident of emerging as the second largest producer urea producer in South-East Asia with the implementation of the RM4.5bil Sabah Ammonia Urea (Samur) project.
Chairman Datuk Wan Zulkiflee Wan Ariffin said the project would double Petronas Chemicals’ urea production capacity.
“The project will also contribute towards our effort to strengthen our operations and logistics marketing.
“It will make us the biggest producer of fertilisers in the Asia-Pacific region,” he said at the ground breaking ceremony for the project by Prime Minister Datuk Seri Najib Tun Razak.
Present were Sabah Chief Minister Datuk Seri Musa Aman and Petronas President and chief executive officer Datuk Shamsul Azhar Abbas.
Wan Zulkiflee said the bulk of the urea produced worldwide was used for agricultural purposes and it was concentrated in the Asia-Pacific region.
“The continued growth was spurred by rapid development in the agricultural sector which was buoyed by growing demand for agricultural products by increasing population,” he said.
Wan Zulkiflee, who is also Petronas Upstream executive vice-president, said this scenario was very encouraging for PCG to expand its fertiliser business in the region as it was geographically close to main markets in the Asean region.
“Realising the need, Petronas is implementing this project, which is scheduled to be ready in 2015, to grab the availing opportunities in the Asia-Pacific urea fertiliser business and to meet the growing domestic demand,” he said.
The Samur complex, close to the Brunei border and less than 100km from Sarawak, will be made up of an ammonia plant, a urea plant and a granulation plant, as well as integrated utility units and jetty facilities.
The urea plant will produce 1.2 million tonnes per annum (mtpa) of granulated urea while the ammonia plant will produce 740,000 mtpa of liquid ammonia.
Currently, PCG operates a 750,000 mtpa urea plant in Bintulu, Sarawak, and a 683,000 mtpa urea plant in Gurun, Kedah.


Atami Bio-Bloombastic is a fact!
Atami Bio-Bloombastic is the most technologically innovative Biological Engineering of the hobby market worldwide. More then a decade, she has been a pioneer in the additives and supplements market.
Millions of plants were all treated to the premium quality cocktails from the Atami laboratories in several different continents.
And…… once again they have succeeded!
Following Bloombastic and Rootbastic, Atami responded positive to the demand on the market.
Bio Bloombastic is a fact!
This sophisticated cocktail made of Bio minerals and Bio organic additives of vegetable origin, for the organic grower N-P-K containing additive for flowering plants.
This amazing product fits perfectly into the organic base line of the ATA Organics.
Bio Bloombastic® is an enrichment for the serious, passionate organic grower who aims to grow high yields.
When used properly, Bio Bloombastic® wil produce big beautiful compact deeply fragrant flowers and fruits with an organic flavor.
Bio Bloombastic® is a product with a strong concentration which can be used in the last 4 to 6 weeks of the flowering stage.
Bio Bloombastic® gives an increase in the E.C. (Nutritional value) on your base nutrient solution.
- Bio-Bloombastic is an enrichment for the serious, enthusiastic, organic grower who seeks a high return.
- Bio-Bloombastic never been in display on the market, but now new from Atami B.V.
- Bio-Bloombastic is highly concentrated (1-2ml : 1L). With 1ml-2ml Bio-Bloombastic you create up to 1 litre of nutrient water.
- Suitable for the last 4 to 6 weeks of the flowering stage.
- Can be used with all other basic nutrients.
- Only suitable for manual watering.
- Suitable for Soil (pot) and Coco’s (crushed and welled).
- Easy to use and directly soluble.
- Protected from stress and strengthens the immune system.
Atami Bio-Bloombastic is available in:
100ml, 250ml, 500ml, 1 litre and 5 litres.
Click here to browse the entire Atami range
Click here for more information


Soil data can be used to define infiltration parameters for rainfall runoff modeling. The Create Soils Layer command allows the user to add multiple soil layer data input files to create a single soil coverage layer.
Follow the steps below to use the Create Soils Layer command:
- From the Input ribbon menu, click the Manning’s Roughness dropdown menu and select the Create Soils Layer command.
- The Create Soils Layer dialog box will be displayed.
The following sections describe the Create Soils Layer command and how to interact with the above dialog box.
Select Soils Layers
This section allows the user to select an already loaded GIS shapefile map layer containing hydrologic soil data.
To select one or more GIS shapefile map layers, expand the GIS soils map layer dropdown combo box and select the desired GIS shapefile. Click the [Add] button to add more GIS soil layers from the dropdown combo box.
Selected soils layers
In this section, the added soil map layer(s) will be displayed in the Soils Layers table. The user can select the soil group attribute of the added soil layer shapefile from the Hydrologic Soil Group Attribute field. If more than one GIS soil layer is added, the user can use the up and down arrow options of the Soils Layers table to set the order of the added soil layers.
Selected soils layer mapping
This section consists of the Soils Layer Definition table. In this table, the software automatically defines a one-to-one mapping of soil attributes such as Soils Layer Field Value, Soils Layer Label, and associated Soils Layer ID. The user can also edit the Soils Layer Label and Soils Layer ID attributes from the table.
Note that the green-colored table cells are read-only fields.
Soils Layer Limits
This section allows the user to define the extent of the soil layer grid file to be generated.
The following options are provided:
- Soils layer source limit – Selecting this option causes the software to use the extent of the soil layer to define the soil layer limits of the composite soil layer grid.
- User-defined limits – Selecting this option allows the user to manually define the limits of the soil layer from the Map View. After selecting this option, the user can click the [Pick] button to select a rectangular region from the Map View that will define the soil layer limits of the composite soil layer grid file.
- HEC-RAS model extents – Selecting this option causes the software to use the current model’s extent to define the soil layer limits of the composite soil layer grid. By default, the software selects this option.
Soils Layer Processing Specifications
This section allows the user to define the processing options for generating the composite soil layer grid.
The Soils layer grid file input field is used to define the name and the directory address where the composite soil layer grid file will be saved.
The Load grid as map layer checkbox option causes the software to add the composite soil layer in the Map Data Layers panel. By default, this checkbox option is checked. The software automatically defines the name of the map data layer based on the soil layer grid file name provided by the user. However, the user can edit the map layer name using the edit tool present next to the Load grid as map layer entry field.
The Soils layer grid CRS dropdown combo box allows the user to define the layer’s CRS (Coordinate Reference System). If there is only one CRS in the project, the software automatically selects it.
The Soils layer grid cell size spin control button can be used to define the cell size of the soil layer grid. By default, the software uses a value of 10 ft.
Based on the defined grid cell size and the extent of the soil layer, the Grid resolution details section displays the total number of cells and number of columns and rows that the soil layer grid file will contain.
Once all the options in the Create Soils Layer dialog box are configured, click the [Create] button. The software will then combine the source soil layers to create a single composite soil layer grid file.


No gardener or homeowner would like to see weeds in his garden. Weeds are unwanted and unnecessary organisms that always grow and scatter in most spaces and areas of your garden. If not taken properly, this type of plant can be a big problem to you. They take out the nutrients that your ornamental plants and flowers need to survive and become healthy. Additionally, weeds are not pleasant in the eye, they only bring awful appearance to your garden. Thus, it is always necessary to kill them. But of course, you don’t want to harm your plants in killing these weeds. That is why it is important to use natural methods. Here are some of the natural ways in killing weeds.
Salt is a good barrier to stop weeds from growing in your garden. You can simply apply this weed killer solution to the areas of your garden where weeds are prevalent. You need to apply it very carefully because salt can erode some concrete surfaces for a long period of time.
Just like salt, vinegar solution is also an effective weed killer. Just apply the vinegar directly to the spaces where weeds are located. It is proven to be an effective mix in killing weeds in a natural way.
Using organic matter such as newspapers, worn out cloths and curtain, old cardboards etc is also an effective mean to combat weeds. All you have to do is cover your soil with these organic matter and you’re all set up naturally.
Your garden has also some keen competition. Organisms such as plant and grass fight with each other In terms of getting the nutrients they need to survive. But in such competition, only the strongest usually survives. Hence, planting string ornamental plants can eradicate the growth of weeds in your garden.


Mirriam lives in Nganini – a section within the township of Khayeltisha, a place filled with unemployment, poverty, and need. Mirriam lives here with her family and works hard to put food on the table and provide for them. She has been gardening since 2006, but has always had a difficult time growing enough vegetables to allow her family to eat full meals. A lack of space as well as gardening with very poor soil has, in the past, resulted in many crop failures, producing discouragement in Mirriam.
However, she recently had the opportunity to participate in an Orchard: Africa Food & Agriculture course that took place through her local church. At this course she learned best practice methods for creating a sustainable garden, as well as how to maximize her limited space through vertical farming techniques.
Since completing the course earlier this year, Mirriam’s passion for gardening has been ignited again. When her family does not have meat to eat, which is often, the vegetables from her garden allows her to still provide them with a nourishing meal. Additionally, Mirriam has started to sell her extra produce – especially carrots – at the market. She uses that money to provide other necessities for her family.
Mirriam is maximizing the small space she has by using raised beds, Orchard: Africa’s Farm-in-a-Bag as well as other vertical farming methods taught. Mirriam has always had the passion to provide for her family – now she also has practical skills to make this provision a way of life. She is passing down her knowledge to her children, helping to create a sustainable future for her family. Mirriam is but one of many Orchard: Africa success stories. Your partnership with Orchard: Africa makes life change like this possible.


How To Do A Professional Lawn Care Service Start To Finish – DIY Home Decor Ideas
There are four steps, and it is recommended to complete all of them in the same sequence in order to perform landscaping quickly.
It is the first time you have to reduce the edges. This is the process of cutting the lawn’s edges so that the next step can handle any grass left. Another step is cutting the lawn in order that it will be cut into the following step of cutting the lawn.
Mowing is the final step in ensuring a beautiful lawn. The mowing stage is when you decide on the length of grass that you will leave. Keep in mind that if you cut the grass too deep the direct force from the sun’s energy results in more weed on the lawn rather than grass. Fourth, scrub the grass around the edges.


Dried Golden (Yellow) Prunes - Aloo Bukhara
A native Prune to Central Anatolia region. Harvesting time is from August to September. Product is treated with Sulfur Dioxide (So2) to preserve the fruit and improve shelf life.
Prune is widely consumed as a dry fruit, especially during Ramadan when Muslims break their fast in the evening. The reason could be its considerable water content, which helps in keeping the fast through the day.
More importantly, plum is a rich source of vitamin A.
Dried Prunes are a good source of dietary fibre, as well as components like sorbitol and isatin that help in regulating the digestive system. These two components have a laxative effect that encourage the secretion of fluids in the bowels and promote efficient flushing of waste.


Month of Working Safety and Environmental Care
Since 2006, MitraStar has participated in events organized by the Hsinchu Science and Industrial Park, that sponsors positive activities such as resource recycling and exchange, health promotion and ecological tours.
The establishment of "MitraStar Park" - a 5140 square meter green space that provides employees with a peaceful and natural place to take a break and relax.
With a selection of plants, the park not only compensate CO2 emitted by the factories, but also promote biological diversity for the environment.
“Power for Change: Plant a Green Seed” Program:
MitraStar started the “Power for Change” Program in 2012 to initiate a series of environmental awareness programs on social media in hope to bring its colleagues and their family members awareness of land and environment care.
Started with the “Green Market”, activities such as tree planting, lights out for one hour on the Earth Day, bring house plants to the office, campus horticulture tour, experiencing rice field cultivation and personal “adoption” of rice fields were organized and introduced.
The “Green Market”
MitraStar colleagues introduce healthy produce from their homes through cooking, tasting and purchasing activities; our colleagues and their families also visited local farmers and their fields to learn more about caring the land and environment from who create the real food and real value.
The “Million Trees Project”
Attends the International Million Trees Project sponsored by the HIMA Foundation launching tree-planting events in 100 cities to address the global warming issue.
First of all, trees were planted in Badsikan, Yunlin County to bring affected constantly by drying coast vegetation and strong winds from the sea, employees at MitraStar collectively donated to sponsor the program for creating the largest eco park in Asia.
In 2013, employees and their families planted countless trees in the Sanying regain of New Taipei City to bring environmental awareness to the next-generation family members and to promote the ecology benefits of the city’s Sunny Forest Park.
The Earth Day event
To promote Earth Day and World Environment Day events, a series of environmental awareness programs including beach cleaning, electronic product recycling, green DIY events and used books sharing were launched.


This project delivers education around living a healthier life including how to grow, harvest and cook with fresh produce.
Each year, our Roots and Shoots Garden provides 200 children from 10 schools with their own plot to plant and cultivate seasonal fruits and vegetables. Beginning in March, the pupils not only learn about gardening but also healthy eating, cooking and exercise. These plots and their magnificent hand crafted scarecrows are available for all visitors to view in the Roots and Shoots garden.
We use specific guided tours of our Poison Garden to help young people to understand more about the effect that drugs, derived from various plants, can have on their bodies and minds. The Project aims to help young people to make informed choices and to understand more about the implications of drug-misuse.
This is a programme for young people with additional needs and their families. It will enable us to utilise the Garden in different ways and offer specific opportunities to learn and develop a range of skills relating to horticulture, with an emphasis on providing them with practical, hands-on gardening experience.
We offer a range of projects within our Enterprise Programme – with the aim that every young person in Northumberland has the chance to succeed. This includes working with local schools on Virgin Money’s ‘Make £5 Grow’ programme, The Employability Programme in partnership with Barclays Life Skills.
Contact reception on 01665 511350 and ask for Toni or email TONI.DUNN@ALNWICKGARDEN.COM for more information on these projects.


A photo opportunity in the orchards at Mauricie. Photo by MassawFoto.
Here are 5 Cool Canadian Destinations – where you can pick your own apples … and stay for the night!
By Karine Morin, Terego.
There are some classics that never go out of style – like apple picking. Terego, the Canadian network of RV spots invites you to revisit this fall classic. Here’s what they offer: pick your own apples … then, stay and spend the night between the apple trees.
With a Terego annual subscription, you can reserve RV parking for overnight stays across Canada. The network is made up of over 490 hosts, including some 40 orchards.
Here are 5 ideas for places to visit at the end of summer. So, hop in your RV and head to where the apples are now!
Belliveau Orchard, New Brunswick
Located among the fertile hills along the Petitcodiac River in New Brunswick, the Belliveau orchard is home to more than 70,000 apple trees! It’s simply immense! In fact, it’s one of the largest apple producers in Atlantic Canada. And, if you enjoy taking short walks, a route of around 3 km there and back will take you to the old dock, where you can see the Petitcodiac River up close. It is near here that the famous Petitcodiac tidal bore begins. You will be warmly welcome at the Belliveau Orchard and, if you’re a Terego member, you can enjoy a fantastic RV parking spot with views of the apple trees.
La Tête dans les Pommes Orchards, Laurentides, Quebec
The owners of this lovely little orchard in the Laurentides region, Marilyn and Nicholas, have been working in the apple sector for 15 years. Initially, the fruits of their orchard were produced for grocery stores. Recently, however, they have expanded their business into the field of agritourism and are delighted to open their farm to the public, allowing them to get closer to their community. Their lovely country-style boutique is packed full of gourmet treasures, such as chocolates, ciders, prepared lunches, and, of course, a range of sweet apple desserts.
Puddicombe Estate Farms & Winery, Niagara, Ontario
The Puddicombe family farm has been established in the Niagara region since the early 20th century. Today, it spans about 300 acres of fruit. Here, you can pick a range of different varieties of apples, cherries, pears, peaches, and berries. It’s the perfect place for a late-summer road trip, as the farm is also a vineyard, cider shop, country store, bakery, and coffee shop. To round off your outing, you can also trek the hiking trails and pay a visit to the animals in the petting farm.
Barrie Hill Farm, Simcoe, Ontario
Barrie Hill Farms has been a prime agricultural destination in southern Ontario for pick-your-own berries, fresh farm food and fun family outings since 1977. In addition to fruit picking, Barrie Hill Farm offers a farmers’ market where you’ll find the very best of local produce. This is the perfect gourmet stop along the way to the Bruce Peninsula. The owners of Barrie Hill Farm have reserved a spot for Terego RVers at the bottom of their parking lot, in a beautiful space under the shade of the trees.
DNA Gardens, Alberta
Dave and Arden Delidais from DNA Gardens grow several varieties of apples, but you’ll probably also want to visit them for their Saskatoon berries too. They offer an impressive 19 varieties, and their farm is the oldest commercial producer of these berries in the world! All their fruits are used to create the wines and spirits of the Delidais vineyard. As well as picking your own fruit, you can also book a tasting at the orchard. This farm is perfectly located for exploring Alberta’s badlands. It’s just a short drive from Dry Island Buffalo Jump Provincial Park, one hour from the Royal Tyrrell Museum of Paleontology, and 45 minutes from the tumultuous steam-train adventure of the Alberta Prairie Railway Excursion.
Click here to join Terego and reserve your RV parking spot at one of these orchards, or with any of the other 425 hosts in the Canadian network.
Enjoy the apple season and have a good trip!