Consumers pay a premium for organic food to avoid exposure to chemical residues and support farming methods that are healthier for the soil, water, and environment. Over at least seven years, countless consumers bought what they believed to be organic beef, chicken, dairy products, and eggs, but were not. (Thanks to a fraudulent organic grain fraud scheme perpetrated by a Missouri farmer and three Nebraska accomplices.)
In August 2019, a judge sentenced Missouri farmer Randy Constant to 10 years in federal prison and ordered the forfeiture of more than $128 million in proceeds after he pleaded guilty to wire fraud. His accomplices were sentenced to prison terms from three to 24 months for the same crime.
Constant sold massive volumes of grain he claimed to grow on his certified organic fields, primarily for use as chicken and cattle feed. Instead, he purchased non-organic grain from other sources, used chemicals on his certified fields, and mixed organic and non-organic grain together, selling them all at certified organic prices. (In the organic food production world, those are serious infractions.)
The resulting meat and food products were then erroneously sold as certified organic. The judge called the scheme a “massive fraud” that caused “incalculable damage” to consumers and the organic industry. Constant’s 2016 sales were estimated to account for about 7% of all organic corn and 8% of all organic soybeans grown in the U.S. (That’s a whole lot of chicken feed right there.)
Despite a reputation as a dedicated family man, Constant squandered his profits on gambling and a sordid double life in Las Vegas. He took his own life a few days following sentencing. (That’s a very sad ending to an already sad fraud tale.)
Today’s Fraud of the Day comes from the Northern District of Iowa U.S. Attorney’s media release, “Field of Schemes Fraud Results in Over a Decade in Federal Prison for Leader of Largest Organic Fraud Case in U.S. History,” published Aug. 19, 2019.
Randy Constant and Three Others Sentenced to Federal Prison for Their Roles in Fraud Involving More Than $120,000,000 in Grain Falsely Marketed as Organic
A Missouri man who fraudulently sold millions of dollars’ worth of non-organic grain as though it was organic was sentenced on August 16, 2019, to more than ten years in prison in federal court in Cedar Rapids. Three farmers from Nebraska who supplied him with non-organic grain were also sentenced to federal prison for their roles in a scheme to defraud customers across the United States.
Randy Constant, age 61, from Chillicothe, Missouri, received the prison term after a December 20, 2018, guilty plea to one count of wire fraud. Constant admitted the fraudulent scheme involved at least $142,433,475 in grain sales, and the vast majority of those sales were fraudulent. At his plea hearing, he admitted that, from 2010 to 2017, he misled customers into thinking they were buying certified organic grain when the grain he was selling was not organic. Constant admitted falsely telling customers the grain he sold was grown on his certified organic fields in Nebraska and Missouri when the grain was not organic either because he purchased the grain from other growers, the certified organic fields were sprayed with unauthorized chemicals, or organic grain was mixed with non-organic grain. Constant made many of the sales through a brokerage he owned that operated in Ossian, Iowa, known as Jericho Solutions. As part of the plea, Constant also agreed to forfeit $128,190,128 in proceeds from the fraudulent scheme.
Additional information is reported in a Kansas City Star article, “Missouri charmer led double life, masterminded one of the biggest frauds in farm history” published Jan. 12, 2020.


Did you ever stop to think what a banana tree looks like? This is the banana tree behind the boys’ school. I never imagined that bananas would be growing in that direction.
How about a pineapple? Pineapples don’t grow on trees, though. That would be silly. They grow on a bush! This one is near a friend’s house.
This one is near the place we went to ride horses.
Looks easy enough to grow, right? Maybe I’ll get ambitious one day soon!


The Art of Zaaien is a performative intervention in which we try to get the visitor involved in the life of a seed. The performance took place in a nature reserve in Rotterdam. In collaboration with Landschaps Onderhoud Rotterdam en de Gemeente Rotterdam, we have researched which native species belong in this area. Via a sowing machine we brought these specific seeds back home. The sowing machine is built from all kinds of materials from the area itself and is inspired by the peat wagons which were used to work the land in the same area back in the days.
The performance started with a meditation in which we left the human body to become a seed. With the help of a small publication with drawings of the native plants, the visitor could better empathize with the life of a seed. In the publication we explained what kind of soil the plant likes, the amount of sun, water, does the plant want to stand alone or with several species? Who are the enemies? etc. After the meditation we started walking on the land with our sowing machine to carefully search for right spots to settle down as a seed.
During the spring & summer season we did this performance multiple times at different spots around the area to invite the citizens of the neighbourhood to join. Also we did a collaboration with MOMO Festival Rotterdam.


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White refined vinegar is successful in freeing weeds, despite the fact that it doesn’t straightforwardly kill the weeds. The specialists works by expanding the pH level of the dirt, which makes the weeds to wilt and bite the dust. The pH level of the dirt returns to its generally expected level following 24 hours or less and doesn’t influence your different plants.
Pick the vinegar with 15-20% acidic level. The higher the acidic level, the more effective it is in killing weeds. Empty vinegar into a container shower and apply it onto the weeds. The US Division of Agribusiness researchers affirmed the adequacy of vinegar in controlling weeds especially on bright days. It can consume the plants.
Guarantee that your different plants don’t get contact with the vinegar as they also would get impacted by its sharpness. The best chance to shower vinegar is on a dry day. On the off chance that you are don’t know how to make it happen, you can watch recordings on the most proficient method to kill weeds utilizing vinegar.
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One more weed executioner is bubbling water. Pour it directly to the weeds; it will kill the plants and their seeds. You can likewise blend 5 tablespoons of fluid cleanser in with your bubbling water before you heave it off course. Once more, pick a radiant day to deal with your weeds.
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STATE WATER BOARD
Chair Hoppin Will Retire
Charles Hoppin of Yuba City has announced plans to retire this spring as State Water Resources Control Board Chairman.
Hoppin has served on the board since 2006.
He is a partner in a family farming operation in Yolo and Sutter counties that grows melons, rice, walnuts, and a variety of small grains and oil seed.
Hoppin also serves on the California State University Advisory Committee. He was an advisor to former Governor Pete Wilson during the 1997 California Flood Recovery Effort and a director of the Sutter Mutual Water Company
Hoppin also served on the State Board of Food and Agriculture and is immediate past chairman of the California Rice Industry Association.


My Garden this year did pretty well..considering my tomatoes took over everything and I over crowded it!
Here are some picks of how my garden started, what I harvested and how it is looking today.
I probably harvested around 14 zucchini, 6 yellow summer squash, hundreds of cherry tomatoes, over 30 regular sized tomatoes, 5 acorn squash, only one butternut squash, 10 banana peppers, 3 bell peppers and around 10 other kinds of 10 peppers. The tomatoes were in the same garden bed as the peppers and they took over - I do have a lot of peppers still growing. Next year I will put tomatoes in their own raised bed.


It’s that time of year when everyone enjoys being in the yard. One of the most important features of landscaping is proper watering. If Mother Nature isn’t supplying about an inch of water each week, you’ll need to take matters into your own hands.
This can mean watering with a hose several times a week, setting out sprinklers (the little tractors that follow the hose track are my favorite) or going easy on yourself and installing an automatic sprinkler.
Sprinkler systems save, time, money, aid in water conservation, and help achieve a lush, green lawn. Over time, an automatic sprinkler system will pay for itself. The savings are incurred by eliminating overwatering and providing perfect, efficient coverage. Hand watering is no match for the efficiency of an irrigation system. We talk about the four types of sprinklers on this site, but you want to know how to determine which is best for your particular landscape.
- All sprinkler systems are not the same. The materials, design, warranty and the people installing it make the difference. Either you or your contractor should design a system tailored specifically to your lawn and landscaping.
- Watering a flowering garden is different than watering your lawn. If you’re trying to water both, we definitely recommend a system that can accommodate zones. With zones, it’s far more efficient to water twice a week for an hour than to water daily for 10 to 15 minutes. You want to make sure the plant gets a good soaking.
- All sprinkler parts are not the same: While some parts are similar the guarantee and how the manufacturer stands behind them makes the difference.
- To determine what type of irrigation system you need, ask yourself these questions:
- How much of your yard do you want to water?
- Where can you put a sprinkler to reach the maximum amount of area, yet remain out of sight?
- Where are your outdoor faucets located, and if needed, can you add another one?
- Where will hoses need to be run, and can they be hidden in flower beds, under a deck, etc or do I need to bury pipes?
Then take a look at the four types of irrigation and decide which type or types are most likely a match for your lawn.
- Soaker hoses
- Drip Irrigation System
- Spray System
- Rotor System
When it’s time to decide on distribution of water consider the following types of sprinkler heads
Pop-Up or Spray Heads are good for small to medium size lawn areas as they give off a fine, misty spray. They provide spray patterns in full, half and quarter circles. With a variety of patterns to choose from, you can use these units in a number of different areas, such as around shrubs and in flower beds. They have a high application rate, meaning they put out a lot of water in a short period of time. This means they’re ideal for flat surfaces and soils that absorb water quickly as well as low water pressure systems. They provide thorough, accurate coverage and won’t damage delicate flowers.
Impulse heads are considered a type of rotary head perfect for covering a medium to large-size area of lawn. These heads deliver a single stream of water as they rotate in either a partial or full circle. These heads are ideal for slow-draining soils and use on slopes as require higher water pressure for operation.
Bubbler heads are good for controlled flow for soaking small spaces and water for ground cover areas. Their patterns range from a partial arc to a full circle.
No matter which system is right for you, a certified plumber can make the job very easy for you. They’ll also make recommendations and suggestions for your soil type, foliage, sun and irrigation.


Excellence is obtained by import premium fruits from Spain
, and it is the popular «orchard of Europe». For two decades, Spain has grown in the agricultural sector and its products certify it.
That is why in recent years the demand from Spain has increased, and it manages to have numerous consumers throughout the European Union
. However, the export rate outside of it can be increased.
Fruits represent a good percentage of exports with fresh and quality products, where oranges stand out, followed by melons. However, they also export a good amount of peaches, pears, plums, and nectarines.
The delicious fruits are obtained from the best crops that are blessed by the Mediterranean climate and its good way of cultivation. All these attributes make it compete with the best agricultural regions around the world.
To obtain quality and freshness, importing from Spain is one of the best options, they have all the requirements to consider Premium products. Without a doubt, it is a good investment option
today for large and medium-sized entrepreneurs.
Obtaining Premium fruits from Spain
The fruits obtained from the cultivation farms must meet the requirements of excellence
that accredit them to designate them Premium. Authorized varieties will come exclusively from plantations authorized by regulatory entities in the country.
Likewise, the collection must be carried out with dedication at the time that the Regulatory Council determines appropriate for that purpose. All this ensures that the fruits are correctly and duly ripe
The Regulatory Council monitors that all the methods are duly complied with and catalogs the fruits, to assign them in the category to which they correspond.
Once its quality certification is approved, the Council delivers the corresponding numbered back labels to the packaging industry or cooperative that is in charge of the next step for its distribution.
The geographic area of quality fruit crops
The Spanish fruit and vegetable sector is significantly present in most Autonomous Communities. However, the provinces of Andalucía, Aragón, Cataluña, Castilla-La Mancha, the Valencian Community, and the Region of Murcia stand out in a special way.
The Valencia community offers citrus fruits, generating 40% of the country’s total citrus exports. Castellón should also be mentioned, a region close to the north of Valencia that complements the export of citrus fruits
, offering 25% of total exports.
Murcia is another agricultural province par excellence that contributes with the highest rates for export. It’s mainly a producer of lettuce and cabbage. However, regarding fruit, they have a good production of melons and fresh grapes.
Spain has good soil for planting and has almost half of its extension suitable for cultivation. It also has two types of sowing, rainfed and irrigated
Rainfed sowing is mandatory in most of the territory due to climatic and soil conditions. The rest is planted under irrigation and with crops in greenhouses or “under plastic”
Spanish agriculture and trade
Agriculture is the main component for Spain, being the leading exporter in the European Union
and one of the top three world exporters, following the great Asian such as China and also the USA.
The sector stands out with a positive influx in both fruit and vegetables. The export vocation is very marked in this territory, since more than 50% of the production is destined for export.
On the other hand, it is the first subsector within the set of exports of the agri-food sector. The main exported products are greenhouse vegetables (tomato, pepper, and cucumber
Specifically, fruit, citrus, peach, and nectarine are exported. The main destination is the EU, thus absorbing 93% of exports.
The Spanish export of fresh fruit and vegetables in 2021 experienced year-on-year growth of 2.6% in volume and 7.4% in value.
This allowed them to total 13.4 million tons with a registered income of 15,680 million euros respectively, according to data from the Department of Customs and Special Taxes.
Export of fresh fruits from Spain in 2021
According to Fepex, the Spanish Federation of Associations of Exporting Producers of Fruit, Vegetables, Flowers, and Live Plants, fruit exports grew in 2021
The growth was 3% in volume (8 more than 7 million tons) with an increase in the value of income of 6% (more than 9 million euros). The increase in strawberries stands out, with 721 million euros, and in stone fruit, mainly with peach and nectarine.
However, the apple sector had a decrease of 8%, generating only 90 million euros.
In terms of regions, Andalucía remains the leading exporter of fruit, with 4.5 million tons, 1% more than the previous year. This region is followed by the Valencian Community, with 3.9 million tons.
Murcia and Cataluña follow with 2.7 and 1 million tons respectively. The import of fresh fruit and vegetables in 2021 maintained the upward trend of previous years.
Maintaining a year-on-year growth of 5.5% in volume and 4.5% in value, amounting to 3.6 million tons and 3,259 million euros.
Spain as a good option to import premium fruits
Fresh fruits, like vegetables, are part of an important industry that has been built in Spain in recent years. Having this way a significant growth in the international market
and taking products beyond Europe.
For this reason, it is ideal to accept investment opportunities in this area of production that generates the quality that the consumer expects
Intermediary services have had the same boom and access to these products and their transportation is profitable not only for large entrepreneurs but also to start business opportunities and very lucrative.
Quality to Import premium fruits from Spain
Spain is located in the Mediterranean region of the Iberian Peninsula, it has an ideal climate that allows it to generate a good variety of fresh vegetables and fruits.
It has a dominant role in the agricultural market throughout Europe, and its fresh fruits are found in all markets. Among its best products are the citrus fruits that are produced in the Valencia region.
The quality of the products is given by the good management of the crops that the Spanish region preserves each year, and this is something that European importers know very well. For this reason, import premium fruits from Spain is a good option for entrepreneurs at any level


Call to Action for 19 January 2019
AXE EU FUNDS for argo-industries!
Stand up for low-impact farming, animal welfare, climate justice and good food!
Climate-friendly agriculture, good food and the continuation of small-scale, community-based farming is at stake! In 2019, the German government takes part in decisions that will determine the future of EU agriculture. The EU CAP reform (Common Agricultural Policy) will define what type of agriculture benefits from €60 billion in EU subsidies every year. Under current rules, those owning most land receive most money, regardless of their farming methods. This must end! We cannot continue to prop up agro-industries with public funds.
The transformation of our farming system towards sustainable farming cannot wait. With our pots and pans we sound the alarm for sustainable farming and call on the German government to support only those who are willing to convert their farms to climate-, nature- and animal-friendly farming with public funds.
For good food and climate-friendly farming!
Last year’s floods and this year’s unprecedented drought have shown: we have no time to waste! We join the global movement for climate justice and demand sweeping cuts in greenhouse gas emissions. We urgently need to switch to climate-friendly, small-scale farming, restore soil-fertility to mitigate climate change and shift our consumption to seasonal fruit and vegetables. We demand that EU public money is reserved for sustainable, climate-friendly farming only!
For thriving family farms and rural communities…
We value the incredible contribution that family farms make to our daily diets and rural communities. Our politicians fail these farms: over 100,000 mainly small-scale farms have disappeared in Germany in the past decade. Meanwhile, financial investors profiting from EU subsidies buy up more and more land. The devastating consequences: dying rural communities, monocultures, glyphosate use, loss of biodiversity, factory farms and increased antibiotic resistance. We call on politicians to end the bankrolling of agro-industries, land barons and animal factories!
…in a Europe that cares for people and planet!
Working conditions in European slaughter houses and sprawling greenhouses are often extremely poor. Producers want to minimize production costs and maximise profit margins for discounters and export. Moreover, the EU often forces free trade and cheap exports on poorer nations, ruining local businesses and livelihoods of small-scale farmers. Human rights, peasants’ rights and fair trade are non-negotiable in a compassionate and sustainable Europe!
You vote with what you eat!
In our cities and rural communities, we show we can do better. More and more farmers are producing food without pesticides and GMOs, and invest in the welfare of their animals. More people take part in foodsharing, community-supported agriculture and choose locally produced food. Together we vote with our wallets and raise our forks for a farming revolution: for diversity, equality and sustainability – and against discrimination, exploitation and fear!
We are sick of corporate favours and agro-industries!
The Agro-lobbyists are flogging a dead horse. We call on Julia Klöckner, the German federal minister for agriculture, to cut her ties with the farming lobby and to axe EU funds for agro-industries. It is time for policies that protect people, animals and the environment! She must insist on a transition of farming practices under the new EU CAP!
Public money for public goods!
Public subsidies should only be used to support:
- sustainable and climate-friendly agriculture!
- animal welfare!
- small-scale family farms and farming communities that produce good food for us all!
Join us and tens of thousands when we demonstrate in the streets of Berlin, on the eve of the world’s largest agriculture fair and international summit of agricultural ministers. When all focus is on the future of our food and agriculture, we demand change. We are sick of agro-industries! Come and vote with your feet and what you eat!
Demonstration: 19 January 2019 | NOON | Brandenburger Gate | Berlin
For thriving family farms and rural communities +++ good food for all +++ for biodiversity and climate protection +++ for animal welfare and a reduction in meat consumption +++ for food sovereignty and fair trade +++ against corporate control and data theft in digitised farming +++ for pesticide free farming +++ for development cooperation based on ecological principles +++ for a just and ecological EU CAP-reform +++ no new genetic engineering such as CRISPR and gene drives +++ for a Europe of solidarity – refugees welcome +++
We are conventional and ecological farmers engaged in all kinds of farming systems, from animal husbandry to arable farming. We are bakers, chefs, beekeepers and consumers. We are environmental and animal rights activists, and social justice campaigners. People of all ages from rural and urban communities. Our protest began in 2011, and we continue to march for good food and sustainable farming!
We are fed-up with racism!
We say No to racism – Refugees welcome!


Attached are photos from a program book for the 1944 Muck Crop Show in North Judson. (The whole book is on our website.) The one photo shows the school gymnasium with tables full of produce from the farms in the area. The photo with the "after harvest" arch is of the 1914 Jubilee in North Judson. The folks in North Judson enjoy celebrating.
I bring this up now, because the Muck Crop Show was a precursor to today's Mint Festival in North Judson. Starke County has a lot of Muck soils, and they are more prevalent in the southwestern part of the county. Mint grows well in muck soils, and the Mint Festival offers a tour of mint farms on Saturday, June 15, at 2:00 p.m. during the Festival. You will see how they cook the mint and extract the oil from the plant.
Over the years, we have farmed some Muck fields, and following are some of the things that I have learned about Muck:
1. Muck is highly organic. It has been formed from lake beds or other depressions and has taken hundreds of years to form - as much as 500 years to form 12 inches of Muck. Normal mineral soils may have 1 to 4 % of organic matter, but Muck soils will have from 20 to 80 % of organic matter. Muck will hold one inch of water per foot of soil, almost double the amount that mineral soils can hold. This allows the crop to go without rain a lot longer. Muck soils can be shallow (less than one foot deep) or deep (maybe five or six feet deep in Starke County).
2. Muck can be warm or cold. When the sun comes out on the black Muck soil, the seeds that have just been planted will germinate quickly. However, the Kankakee Valley area (from South Bend to Momence, IL) is the coldest area in the State. Starke County farm crops will freeze sooner in the spring or fall than the crops South of us or North of us. Obviously, as one gets closer to the south part of the state, the temperatures will be warmer. But the lands North of us are warmer than the Kankakee Valley because of the Lake Michigan effect. Plus, Muck soils are usually in the lower elevations of our area than the mineral soils (cold air settles). So it is not uncommon for corn growing on Muck soils to have a late spring frost in May.
3. Muck oxidizes. As Muck is drained, the combination of air and sunlight oxidizes the Muck and the soil will settle. An engineer friend of mine, fresh out of Purdue, started to work for William Gehring (advertized on the attachment). The first thing he did was to establish bench marks around one of the Muck farms. Over the years, he kept track of these elevations. When he retired 45 years later, he again checked the elevations. In those 45 years, the Muck had settled 45 inches because of the drainage and tillage of the soil.
4. Muck burns. The soil is so organic that it can catch on fire. Lightning, a farmer burning a brush pile near or on Muck, or a cigarette thrown from a car near a dry ditch bank, all can cause a fire in Muck. Once Muck starts to burn, it is very difficult to stop it. Usually, a fire department can't supply enough water to extinguish the fire. It may burn for weeks. Sometimes the only way to stop a Muck fire is to flood the field or at least raise the water table.
Jim Shilling, President
Starke County Historical Society
Historical Tidbits >


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As winter’s chill fades away and spring’s warmth creeps in, there’s an undeniable urge to step outside and soak up the sunshine. After months of hibernating indoors, spring gives us the perfect opportunity to reconnect with nature. What better way to do that than by starting a garden and exploring local farmer’s markets?
Gardening: Cultivating More Than Plants
Springtime marks the beginning of the growing season, making it a great time to start a garden. Whether you have a large plot of land or space only for a few pots on a balcony, getting our hands dirty rewards us not only with beautiful flowers but with a myriad of other benefits.
Anyone who tends a garden can tell you – gardening is therapeutic. There’s something deeply satisfying about digging in the soil, planting seeds, and watching them blossom and grow into healthy plants. It’s a mindful activity that allows us to slow down, be present, and connect with the rhythm of nature.
Gardening also promotes physical activity and encourages a healthier lifestyle. From weeding and digging to planting and harvesting, tending to a garden can be hard work! This provides a source of exercise that can improve both our physical fitness and our mental health.
And let’s not forget the joy of harvesting your own fruits, vegetables, and herbs. A sense of accomplishment comes with enjoying the fruits of your labor, knowing that you produced the food on your plate or the bouquet of flowers on your table.
To start planting your garden this spring, check out Steelman’s Ace Hardware in Advance. They have everything from peppers and tomato plants to seeds for those who prefer to start from scratch.
Heritage True Value Hardware in Cooleemee is another great store offering a variety of seed stock. The family-owned hardware store is sure to help prepare you for all your home and yard renovations.
Terrranova Farm in Mocksville is your local heirloom tomato specialist! Whether you’d like juicy, organically seed-grown tomatoes or unique tomato plants for your garden this year, they have all the mouthwatering varieties and cross-breeds you won’t find in stores. They grow flowers and other produce, too!
Consider a stop at Davie Farm Service – Southern States. The corner store has been serving Davie County for over fifty years! From vegetable plants to bale feeders, fertilizer to barbed wire, they stock everything for all of your lawn and garden needs.
Be sure not to miss Andy’s Country Store, off Highway 158 in Advance, another long-time staple in Davie. They have plenty of pine needles to keep your yard looking freshly manicured in the spring.
If your yard needs mulch this year, consider Mulch-N-More of Advance. They offer tailored mulch spreading and landscaping services, along with high-quality mulch and soil products for purchase.
For those looking to do more major landscaping this spring, check out Wind Chime Nursery in Farmington. The tree nursery and landscaping contractor offers delivery, on-site installations, and landscape design services. Their ten greenhouses provide a variety of trees, shrubs, and fruit trees to choose from.
Landscape Supply of Advance is another one-stop shop for all things landscaping! This supply company in Advance has a huge inventory of products, including gravel, topsoil, stone, sand, mulch, retaining wall blocks, fill dirt, pavers, and boulders. They are eager to make your next landscaping project hassle-free.
Hillcrest Farms is another local farm that offers plant deliveries as well as beautiful flower arrangements for special occasions! Whether you’re looking for quirky succulents or herb and vegetable starters, they will deliver your new plants right to your door.
Fresh from the Garden: Farmer’s Markets
While starting a garden allows you to grow your own food, exploring Davie County’s local farmer’s markets is another fantastic way to embrace the season and support our community.
By shopping at farmer’s markets, you gain access to fresh, healthy, seasonal produce, and you have the opportunity to connect directly with the people who grow your food. You can ask questions about where and how the food was produced, learn about different produce varieties, and gain a deeper appreciation for the agricultural heritage of our region.
Check out these local farmer’s markets:
Mocksville Farmer’s Market
May Through October on Wednesdays
105 S. Salisbury Road, Mocksville
Bermuda Run Farmer’s Market
April Through October on Fridays
190 Hwy 801 South, Advance
Advance Farmer’s Market
April Through October on Saturdays
1911 NC Hwy 801 South, Advance
These farmer’s markets will be open every week from spring through fall and will feature many local Davie County farms and vendors. Come out to support them!
Supporting Local: Visit Farms in Davie
Some local farms also host their own independent markets or welcome customers to stop by. They are sure to have tons of fresh produce and animal products for purchase this spring. Be sure to check them out.
The Kennedy Family Farms Country Market aims to bring you not only fresh produce but wholesome ingredients and local artisan goods. Come Wednesday through Sunday to Ijames Church Road in Mocksville for fresh eggs or milk, along with home decor or skincare products you just can’t resist. Join them on the first Saturday of each month, May through November, for their monthly Maker’s Market.
Dew Drop Farms is a family-operated farm growing tomatoes, strawberries, and other seasonal produce. They offer fresh milk, baked goods, pine straw and more from other local vendors and are open Wednesdays through Saturdays.
Cherry Hill Farm often hosts vendors on Saturday mornings on Cherry Hill Rd in Mocksville, offering fresh milk, eggs, meat, and produce for sale.
The Hoover Family Produce Market is another local farm offering great fresh food at an affordable price. Their market is open Wednesdays through Saturdays on Woodward Road in Mocksville. Stop by to find fresh produce, country ham, dried beans, and much more.
Yellow Bell Farms is another farm you can find at local farmer’s markets, but they love for customers to visit them at their location in Mocksville! They grow delicious fresh vegetables, fruits, and herbs.
Follow Koren Farms for fun special events and markets that host local artisans & vendors. Their diverse farm experience includes hayrides, alpaca feedings, and even pumpkin picking in the fall!
Flowers and Honey Bees Make for More Fun in the Garden!
If you love flowers and earth’s natural pollinators—the honeybee—you’re not alone! Check out these businesses that offer fresh honey, beeswax products, and flowers that can make your home look beautiful this spring and beyond.
Johnson Apiaries & Farm not only offers fresh produce and eggs from their garden, but you guessed it – honey! These beekeepers harvest and produce fresh honey. Arrange for pick up at their farm in Mocksville.
For those interested in starting their own bee colony, reach out to Dyson Apiaries. Dyson Apiaries specializes in nucleus colonies (nucs) and honey production. Customers can order queen bees or nucs complete with brood, bees, honey, and the queen bee. They also offer honey deliveries and beeswax products!
Cedar House Farms is a family-owned farm growing mushrooms, seasonal fruits and produce. Their vibrant flower bouquets are also not to be missed! They even offer a floral subscription for the flower lovers in your life.
Wind Song at Cedar Creek believes everything is better with flowers! Wind Song is a family-owned farm specializing in cut flowers. They offer beautiful custom arrangements by delivery, or you can make an appointment to stop by and see their current selection.
Pick Your Own!
For those who want the farm-to-table experience but don’t have a garden to harvest, consider heading out to local farms that allow you to pick your produce!
Pick-your-own farms allow you to hand-pick fruits, vegetables, and even flowers straight from the fields.
Picking your own produce is not only a fun outdoor activity for the whole family but an educational experience that fosters an appreciation for where our food comes from. It’s a chance to see firsthand how crops are grown and connect with the farmers who work hard to bring food to our tables.
So grab a basket, put on your sunscreen, and head out to these local farms!
In Advance, you can find Hall’s Berry Farm, a family-owned organic blueberry farm. Be sure to stop by in mid-to-late June when blueberries start to ripen!
The Fields at Sunflower Trail offers a fun excursion and an opportunity to pick beautiful flowers. This sunflower maze and flower farm is open for two to three weeks, once in the summer and once in the fall. Customers navigate through the maze of sunflowers, cosmos, and zinnias, which offers plenty of photo-worthy moments. You can bring home your own bouquet of wildflowers for only a few dollars.
Let Spring Inspire You
As spring unfolds, let’s seize the opportunity to get outside, get our hands dirty, and connect with the natural world around us. Whether you’re starting a garden in your backyard or exploring the abundance of local farms and farmer’s markets, embrace the season and let it inspire you to cultivate a deeper connection to our earth. Happy spring!


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Thoughts On Wheat and Gluten
Grain has been at the heart of humankind's diet for thousands of years. It is, in fact, the foundation of civilization: it cultivates easily, stores for years in kernel form, releasing its nutritional bounty when the seed is ground and prepared into fresh baked goods. This is how grains have been consumed over the millennia: stored in whole kernel form …
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Farmers’ markets give city-dwellers access to fresh, local produce. Photo courtesy of City of Chicago.
When Curt Ellis set out to learn about agriculture firsthand for his documentary King Corn (ITVS), he didn’t find what he expected. “From an urban or suburban perspective,” says the Portland, Oregon resident, “you imagine family farms and red barns.”
This image is what he advocates for through his documentary and presentations. For King Corn he and friend Ian Cheney farmed one acre of corn and followed the corn through the food chain. They discovered that in corn, “we’ve wound up mass-producing a crop that has no nutritional value,” Ellis says, pointing to high-fructose corn syrup and corn-fed meat. At 28, he is especially worried about obesity and diabetes in his fellow young Americans.
Ellis wants U.S. farm policy to encourage production of “a carrot that’s going to look like a carrot, not a corn cob that’s going to be eaten looking like a Pepsi.” Consumers of all religions, says Ellis, who attends a Mennonite church, need to see that the food system stands in contrast to their values.
Jeanne Brophy, a Catholic living in San Francisco, lives her values by buying local foods. For the past few years, she has participated in the 30-day Eat Local Challenge, eating only foods from within 150 to 200 miles of her home.
“What it was for me was an awareness tool. By the end of it I had changed some habits,” Brophy says. She now goes to the farmers’ market every week and estimates that 80 percent of her diet is local foods.
Similar to the practice of Lent, she says, “it’s not so much about what you’re giving up; it’s about what you’re gaining.” Brophy’s local diet has allowed her to become a steward of the earth, to appreciate the act of eating and the food, and to foster community. At farmers’ markets, for instance, “people are friendly and you actually talk to your fellow human beings,” she says. “I think that’s what God intended.”
Finding community—“where we’re not shoved up next to our neighbor, where it means something to have a neighbor”—is what led Bill and Michelle Worley to move their six children from Minneapolis to rural Wisconsin in 2006, Bill Worley says.
The Worleys are part of a growing movement of “hobby farmers.” They bought their 22-acre farm in Elroy, Wisconsin for less than a house in the city and rent out 12 acres to a neighbor. A vegetable garden and farm animals provide food for their table but don’t earn them significant money. Bill is a sales representative, and Michelle home-schools their five youngest children, ages 1 to 9.
The Worleys wanted a farm close to a church that offered adoration and Latin Mass, but their decision to move to the country came down to family values. Farm life offers a place “where our kids could grow up and learn the value of work and still be able to go outside and play, and we wouldn’t have to worry about them,” Bill says. “Besides a lot of work, it’s part of our lifestyle.”
It’s a lifestyle that city folk and country folk alike want to see fostered for generations to come.


OG Kush – OG Kush Strain ( OG Strains )
OG Kush strain, also known as “Premium OG Kush,” or OG Strains was first cultivated in Florida in the early ‘90s when a marijuana strain from Northern California was supposedly crossed with Chemdawg, Lemon Thai and a Hindu Kush plant from Amsterdam. The result was a hybrid with a unique terpene profile that boasts a complex aroma with notes of fuel, skunk, and spice. OG often refers to “Original Gangster,” indicating either the strain’s authenticity or intensity. OG Kush strain should smell like lemon-pine-fuel with a high-THC, mixed head and body effect. It’s often enjoyed in the back half of the day to ease stress.
The genetic backbone of West Coast cannabis varieties, OG Kush arrived in Los Angeles in 1996 when Matt “Bubba” Berger brought it (along with “The Bubba,” which was later used to create the famed Bubba Kush) from Florida to legendary cultivator Josh D. Since then, OG Kush strain has become a worldwide staple used to create numerous famous strains like GSC and Headband. There are many different phenotypes of OG Kush weed, including Tahoe OG, SFV OG, and Ghost OG.
Kush generally refers to a pure or hybrid Cannabis indica strain. Pure C. indica strains include Afghan Kush, Hindu Kush, Green Kush, and Purple Kush. Hybrid strains of C. indica include Blueberry Kush and Golden Jamaican Kush. The term “kush” is now also used as a slang word for cannabis.
OG Strains growing info
OG Kush is a popular strain choice for advanced growers. This strain can be grown indoors and outdoors. This strain grows best when the plants are able to grow large and are not confined to pots. OG strains has a flowering time of 56 days. If grown outdoors, this plant will finish in early October. OG Kush offers a medium-size yield.
About OG Kush
OG Kush is sometimes known as “Premium OG Kush” or even just “Kush,” first cultivated in Florida almost 30 years ago now. The original genetic lineage is not 100% known, but researchers believe that Chemdawg, Hindu Kush, and Lemon Thai were mixed with an unknown Northern Californian strain to make OG Kush. The secrecy is probably due to the strain’s incredible fame – OG Kush is the single most recognizable and widely-used strain when it comes to medical marijuana. With a nearly balanced composition (55% Sativa, 45% Indica) and mid-high THC levels, it’s no wonder the strain is enjoyed around the world.
This strain is the origin of the word, “OG,” used in many other cannabis strains over the years. Some believe that “OG” homages “Original Gangster,” an even older strain, though others tell other stories. The plant itself is hardy and resinous, growing in chunky buds, dark green and shaped like grapes. Its pistils are bright orange, thin, and overlong. Its trichomes are like white gold, tiny, sparkling, and covered in shiny resin. OG Kush flowers in around 8 to 9 weeks, producing 17 oz of weed per square meter of indoor garden. The strain grows well outdoors too.
GROWING TIPS: We recommend a hydroponics setup when growing OG Kush indoors. This is because OG Kush is not a hardy plant when grown in normal soil and is prone to many diseases. But if you don’t have any hydroponics experience, we recommend non-soil growing mediums to encourage OG Kush’s healthy growth and discourage diseases. These include rockwool and clay pellets.
OG Strain primary terpenes are Beta-Myrcene and Beta-Caryophyllene, which give the strain its overwhelmingly earthy, spicy palette. Sour citrus and woody flavors peek in on the exhale, with hints of pine and other dank Kush flavors. The high starts pretty quickly, giving you a feeling of rushing sociability, chattiness, hunger, and a case of the giggles. You’ll be munching on food constantly, looking for anyone to talk to, and feeling completely relaxed the whole time. As the most famous cannabis strain out there, you can expect the most stereotypical high.
The strain is often used in social situations, to jumpstart a stubborn appetite, to relax out of a mood swing, to dispel a bout of depression, or evaporate a tiring headache. We recommend this strain for afternoon use on do-nothing days and as a companion with a bunch of friends (and plenty of snacks). You don’t become the most famous cannabis on accident – OG Kush, even against stiffer competition today, still earns its name.
OG Kush Strain
OG Kush is a world-famous strain first propagated by Matt Berger in Florida. The strain was later popularized after Josh Del Rosso, aka JoshD, was able to perfect the growing conditions and introduce the variety into the Los Angeles market. JoshD Farms reports OG Kush users can expect long-lasting, heavy, yet versatile euphoria and skunky-citrus flavor and aroma. The company is now focused exclusively on developing OG Kush-derived strains and products.
JoshD Farms reports an average THC content of 20% from OG Kush, with some indoor grows testing as high as 26%. Myrcene, limonene, and caryophyllene are the dominant terpenes of the strain. According to JoshD Farms, phenotypes and offspring that honor OG Kush’s signature effect and flavor profile include Kosher Kush, Triangle Kush, Skywalker OG, and Loompa’s Headband.
Berger said he obtained the originating strain, a ’90s favorite of Snoop Dogg and B-Real of Cypress Hill, in Florida where it was shared exclusively among local growers under the name Kryptonite, or Krippy. Berger, who was the first to cultivate Kush seeds from a random bag of flower, later shared the strain with Del Rosso in Los Angeles. Berger was also reportedly the first to coin the name Kush after a friend called the strain’s especially frosty colas “Kushberries,” with no intentional reference to the Hindu Kush mountains where other Kush strains originate.
Origins of the OG Kush Strain
- OG Kush strain is a cross between Hindu Kush and Chemdawg
- Those who hail from northern California believe that OG Kush comes from the Hindu Kush seeds from Afghanistan that were smuggled into the US. They were cultivated in the very hospitable cannabis growing climate known as the Emerald Triangle Grand Traverse which encompasses three routes. They include the Lost Coast, a remote and undeveloped part of the California coast, the Mendocino Backcountry Discovery Trail (BDT) and Six Rivers BDT.
- The southern Californians believe that OG Kush strain is a hybrid of Chemdawg, Lemon Thai and a Pakistani Hindu Kush landrace strain that was developed and cultivated by indoor growers in the San Fernando Valley.
- OG Kush strain is a cross between a northern California strain with a Dutch Hindu Kush strain, bred in Florida.


It’s springtime, and Gardener Gabriel is working in his garden! He wants to grow strawberries, carrots, and tulips. Molly the Mole is trying to eat the plants before they can grow…can the players work together to start, water, weed, and harvest the plants before mischievous Molly eats them all?
This is a cooperative first game for little gardeners, and a wonderful first board game. Learn about nature, gardening skills, and teamwork! This beautifully designed set is also great for free play.
Gabriel, Molly, die, and garden pieces are made of solid wood from sustainably managed forests. Game board and garden beds are made of high-quality durable cardboard.
Recommended for ages 2 and up. For 1-3 players. Made in Germany.


Climate Change and Food
Progress on reducing global hunger and micronutrient deficiencies are threatened by rising temperatures, increasing extreme precipitation events (including floods and droughts), wildfires, and land degradation. Changing rainfall and temperature patterns are also spreading certain pathogens, pests, and weeds to new areas, which often negatively affect crop yields. Livestock and fisheries also are under pressure from a changing climate. In addition to affecting food quality and quantity, climate change is increasing the risks of foodborne disease and of chemical contamination entering the food chain.


Debate: "Should intensive livestock farming be banned in Lithuania?"
On 20 October 2020, together with the Goethe Institute, we organised a public debate on the topic “Should intensive livestock farming be banned in Lithuania?”. The debate was part of German language days 2020 „Ö kaip öko?”, on the topic of sustainability. The event took place in the Great Hall of the Adomas Mickevičius Library of Vilnius County.
Intensive livestock farming refers to business livestock farming, where large numbers of the same species are kept in confined spaces, using processed or enriched feeds, and aiming to maximise productivity. The aim of intensive livestock farming is to maximise production at the lowest possible cost. Cattle, pigs, poultry, fish and most of the world’s food of animal origin is produced in this way. This type of livestock farming has been increasingly questioned in the world in recent years. Its critics speak of the poor and sometimes cruel conditions in which animals are kept, the negative impact on human health and the enormous impact of large corporations on the environment and climate change.
With the increasing emphasis on environmental issues, climate change and animal welfare in Lithuania, we decided to draw people’s attention to the problem of intensive livestock farming and to find out what the situation is in Lithuania. Therefore, we invited representatives of two different sides to the debate. Domantas Tracevičius, founder of the NGO “Circular Economy”, and Gabrielė Vaitkevičiūtė, head of the NGO “Tušti cages”, represented the “PRO” side.
“On the “CONTRA” side were Darius Gudačiauskas, General Director of KG Group’s Vilnius and Kaišiadorys poultry farms, and Eimantas Pranauskas, Deputy Director General of the Association of Lithuanian Agricultural Companies. We are pleased that the debate attracted considerable public interest and encouraged the different sides of the debate to seek common dialogue. The debate was moderated by Povilas Gembickis, a member of the Council of the International Youth Debate Alumni Association.


Phase of Cannabis
Okay, so you've gotten this far, and your seedlings/clones didn't die
from neglect, roasting, freezing, drowning, desiccation, starvation,
over-fertilization, bugs, your cat, or from you loving them too much or
raping the fan leaves. (that's a no-no) The seedlings are 8 to 10 inches
tall, and growing like mad, Right?
The goods: The
plants will vegetate for a long time, and eventually will begin to
pre-flower showing sexual maturity. If your space is limited they can be
unmanageable if they're 6 to 8 feet tall. As a matter of personal
choice, I would let them get only 18 inches tall before I flower, so
that during the stretch, I can train them.
During the veg
period, the plants should be misted every few days to simulate rain
falling. This will help rinse the dust off the leaves, and freshen it up
a bit. Don't overdo this, or you can leach the N from the leaves,
causing chlorosis.(Yellowing) (Watch out! don't spray water on HPS or MH
lights, or they may explode from the water droplets) I use a
constant-flow pump sprayer to give a nice fine mist, and foliar feed
with oxygenated water and a weak veg fert solution once a week or so.
The fan is
oscillating 24 hours a day to disperse heat, and to blow the plants
around a bit. If the plants are moving vigorously from the wind, they
really seem to enjoy it, and grow like wild. They will be getting very
thirsty from all the growth output, so don't withold water as this would
cause stress which is undesirable at this time. During veg, you want
them to grow as hard as possible, they are getting ready to produce
flowers, and the more robust the plant, the bigger the flowers!
If you want to
supplement with C02, now is the time to do it. You can burn a candle (in
a tall glass jar) or make wine, or many other methods to produce the
desired C02; Of course, they will love it, if you don't overdo it. be
sure to provide outflow ventilation, as CO2 can become toxic to plants.
As the plants
grow, gently train them onto your screens or lines, and tie them down to
a horizontal level so that the lower branches will be more exposed to
the light. They will grow buds as big as on the top of the plant, and
increase your yield quite a bit!


A Cocoa Co-Operative
High-quality, sustainable Côte D'Ivoire cocoa
About Our Co-Operative
Motivated by a deep sense of social responsibility, founder Gnagne Ange-Laurent (a French national of Ivorian descent) launched the co-operative Scoopega-Scoops in September 2017 with a group of smallholder farmers. Having studied abroad for several years, when Gnagne returned to the Côte D'Ivoire in 2012, he found his country of origin and people suffering from the after-effects of a Civil War and consequential widespread poverty. He was particularly affected by the living conditions of smallholder farmers.
Scoopega-Scoops co-operative is sincerely committed to fulfilling several key objectives: to better the lives of rural communities; to support and embrace women's involvement; to supply premium, sustainable, ethical and traceable cocoa for consumers to enjoy across the world; to make strides towards generating a more equitable cocoa industry.
Today, Scoopega-Scoops is a flourishing co-operative, boasting a membership of several hundred farmers. The quality of the cocoa produced and sold is always guaranteed and never compromised.
OUR CORE VALUES
Ethically produced and sourced cocoa.
Only certified cocoa.
Gender equality and female empowerment in cocoa farming.
Environmentally sustainable agriculture.
Community-building and improving the lives of Cote D'Ivoire farmers.
Ethics and Equality
Promoting a better future for everyone
At Scoopega-Scoops, we believe that gender equality benefits everyone and is essential if cocoa communities are to thrive. Despite playing a crucial role in the production of cocoa, women continue to have little influence in the sector. We, as a cooperative, are committed to changing this inequity. To do so, we are setting quotas for women’s representation at all levels of Scoopega-Scoops structure. Since our cooperative was founded in 2017, we have established and financed a women’s association, which is dedicated to encouraging women’s active participation in the cooperative and across the wider cocoa value chain. We are proud to say that our female members hold many positions across the board within the cooperative, from farmers to senior management. Our mission is to continue to empower women by providing equal access to training and resources. If we unite together, the future will be brighter, healthier and more prosperous for our community.
Caring for our community
The African proverb, 'it takes a village,' rings true here within our cooperative community. Scoopega-Scoops was born out of a desire to make a difference to the lives and livelihoods of smallholder cocoa farmers, their families and the community in which we all reside. Our cooperative is motivated by the spirit of togetherness. We strive to work democratically, pooling resources, helping one another, in order to achieve a greater common good. Our mission is to create greater equity in the cocoa value chain. In doing so, we can build peaceful communities, reduce poverty, contribute to skill-development, offer better education and ensure the welfare of our loved ones.
Saying "NO" to child labour
Very sadly, stories of child labour continue to plague the cocoa industry. Poverty is the biggest driver of child exploitation in smallholder agriculture. We need to make a concerted effort to bring this tragic reality to an end. Child labour is a violation of human rights, that deprives children of their childhood and much-needed education. Under no circumstances do we allow children to be part of our operations. This a pledge that we take very seriously. All farming activities in the cooperative are closely monitored to ensure that no child is subjected to exploitation.
Only sustainably-farmed cocoa
Illegal cocoa farming is driving deforestation on a devastating scale here in the Côte D’Ivoire and across West Africa. Protected forests are being razed to the ground to accommodate more and more cocoa plantations. Beans harvested from these areas are then sold, making their way into the cocoa supply chain before being made into much-loved edible products enjoyed across the world. More than 80% of our rainforest cover has disappeared since 1960. If we do not act, then all forest cover will be lost by 2034. Scoopega-Scoops is devoted to ethically-responsible farming, in the interests of preserving our ecologically-diverse environment. We guarantee 100% certified, sustainably-sourced cocoa. To be a member of our cooperative, smallholder farmers must be registered with the Rainforest Alliance to assure that they share our goal of conserving our precious natural surroundings.
"Our co-operative truly believes in the integrity of high-quality, sustainable cocoa farming. Local exporters and international clients rely on our expertise to grow, source, collect, buy and deliver premium beans."
"We are motivated by a deep sense of social responsibility to help our rural communities and to provide consumers with traceable, ethically sourced cocoa."
Quality chocolate starts with quality cocoa
From beans to bars
Our cocoa trees
The cocoa produced by our farmers is harvested from two varieties of tree, both of which deliver distinct, delectable beans :
Theobroma: this tree's name is originally derived from the ancient Aztec language meaning "food of the Gods".
Mercedes: a faster-growing and maturing tree.
Once the seeds have been selected, we proceed to picketing the fertile lands which have been tended to and irrigated. Seeds are sown on lands among banana trees, which offer much needed shading for prime cocoa growth.
Harvesting our cocoa
When harvest is upon us, large ripe pods are cut from the trees. In the field, the pods are manually split and the beans are then removed. Following the harvest, the crop is taken to our nearby collection centre where the beans are weighed, recorded and left to drain. They then undergo a fermentation process over the course of 5-6 days, during which time they are wrapped in banana flowers and placed in boxes or ovens to generate favorable hot temperatures needed for their transformation. Quality control is imperative to our operations, so the temperature and pH levels of the beans are carefully monitored. Once complete, the beans are meticulously dried, ensuring every side is exposed to the sun, before being cleaned and packed into conventional bags.
Throughout the entire process, we pride ourselves on maintaining complete traceability, with the farmer’s name, fermentation and production dates systematically recorded. We are firm believers in transparency to benefit the food supply chain and to satisfy an ever-increasing consumer-conscious society.
Meet our team
Founder & Chairman
Gnagne was born in France and raised in the Côte D'Ivoire. He pursued his ambition to attend university in Europe. Being bilingual, Gnagne was fortunate enough to be accepted to study law in both Angers and London. When he returned to the Côte D'Ivoire, he found a country suffering from the after-effects of Civil War and consequential widespread poverty. He was particularly affected by the living conditions of smallholder farmers. This compelled Gnagne to act and to strive for a more equitable, democratised and cohesive agricultural industry.
Get in Touch
Join us in our mission for sustainable cocoa and better lives for those that produce it.
Tchedjele s/p de Gagnoa – BP 714 Gagnoa, 30 BP 503 Abidjan 30
00 225 59136987


The cultivation of peppermint spread from England to Italy in 1850. It especially spread in the north western area around the city of Asti after World War II. The soil in Piovà, particularly in Gallareto, was quite suitable for that purpose. The cultivation of this medicinal herb is easy but it requires fertile soils rich in organic matter, and a lot of labor.
Women were often designated for this job. They planted the peppermint in springtime, weeding often in order to keep the humidity in the soil. In summer, after blooming, the peppermint was reaped, wrapped in bundles and taken to the entrance of the village, where the “Bocciofila” is now located. In that place there used to be a big still, owned by the Robba and De Vecchi families, where the plants were distilled and sold to the village of Pancalieri. At that time the activity represented a substantial income for producers as the extract could be exported and used to make candies, liquors, perfumes and was also used for medicine purposes.
Some old women of Piovà still remember that the scent of the peppermint was so intense that even the waste water of the distillation process was not thrown away but used to wipe the floors. The still was an attraction to children and young people who often gathered to look at the process of the distillation of plants. Some of them, after so many years, still remember the intense scent.
Although cultivation was subsequently abandoned, because of some unfavorable vintages, peppermint has not stopped growing spontaneously in this village. So in 2012 Piovà decided to rediscover and celebrate this ancient tradition by promoting the cultivation and use of this precious herb again. It was thus organized Profumata-Menta, the unique Fair that celebrates the Peppermint and takes place the first Sunday of June every year.
For more info: firstname.lastname@example.org
You can find all the documents in the Municipality website.


Who: You and your family or friends
What: Garden for planting, watering, weeding
When: Every Saturday morning after 8:00 am
Where: Behind the Parish office in our vegetable garden.
Wish List: Tomato cages, working lawn mower, weed blocker, new signs
There will be other opportunities throughout the growing season to help maintain the garden and harvest the crops. For more information, please contact:
Shirley Runge (224) 805-3451
Jan Tisza (847) 818-9008
Using the resources we are blessed with at St. Alphonsus, may we learn together, have fun together and work together to nurture an appreciation of God's creation, share the fruits of our labor with the community and provide support and food to those in need.


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Definition - meaning ... So what does a seedling emoji stands for? Well, this green emoji is usually used to express the beginning of the new season, most ...
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Our farm was founded by a passion for growing! We began our journey
with a humble 50’X50' vegetable garden plot, filled with fresh vegetable
and flowers. Our small plot grew into hoop houses, small tunnels, and
field plots to help provide lush, locally grown flowers. Along the way we
realized we were also creating a healthy habitat for beneficial insects and pollinators. We are passionate about growing lush, beautiful blooms from our farm to your home. Our blooms go into a variety of flowing, textural floral creations throughout the local area. We
invite you to join us in the beauty and bounty of our flower farm, growing specialty cut flowers in the inspirational bitterroot valley.
NO USE OF
find our flowers
HAMILTON FARMERS MARKET
Saturdays from 9:00 am - 12:30 pm | May-October
Hamilton, MT | Historic Downtown Bedford and 3rd
*Visit hamiltonfarmersmarket.org for more information.
RIGHT HERE IN OUR ONLINE SHOP
View our latest products and availabilities


Although it is in fact ALMOST football time in Tennessee, I am not talking about THOSE Volunteers! No, I am talking about the ones that appeared in my garden this summer.
Last year I planted zinnias for the first time ever. I didn’t know anything about them, and I had no idea how bountiful they would become. I got a couple of six packs at Kroger or somewhere, and they got bigger and bigger and bloomed and bloomed all summer long. So of course I wanted to plant them again this year. And of course I couldn’t find the same kind this year!
But apparently zinnias re-seed, and so a month or so ago, these appeared. They didn’t grow where I would have planted them, but I let them stay.
I am actually not a huge fan of annuals. I’ll set out a flat of pansies in the fall, and in the spring put in a few to fill in empty spots or provide a missing color, but in general I am too lazy to want to bother with replanting things year after year. But I have to have marigolds, and this one below is my favorite kind.
It, too, is a volunteer! The marigolds I planted THIS year mostly died. I have never seen anything like this one, though. I don’t even understand it. It’s bush-sized now and I didn’t know marigolds could get this big.
Did you see my other volunteers? I don’t know what they will turn out to be yet, but I know where they came from. Every year we get vines like that all over the front yard, anywhere that pumpkin seeds fell when we carved our Jack O’Lanterns. Last year we got all excited thinking we would have pumpkins. I transplanted every one I found over in the side yard, and was disappointed when they instead grew various kinds of gourds, something that apparently happens with hybridized crops. So I don’t know what’s going to happen here, and even though I hate to pull up vigorous and healthy plants, these are getting so long that I will probably have to.
Do you have volunteers in your flowerbeds? Any suggestions for me for plants that re-seed reliably?


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Lawn Care Program
Consists of 1st pre-emergence to keep the majority of annual grassy weeds
like crabgrass from germinating in the front of spring, and a post-emergence
for any existing weeds.
perennial grass weeds like crabgrass and foxtail, and if needed a post
emergence for any existing weeds. Our time release granular fertilizer
to get your lawn on its way to spring growth and greening in a big way.
Plus, we will evaluate your lawn for possible white grub problems and
inform you if needed.
healthy, and green with a post weed control, if needed. We will again
evaluate your lawn for possible white grub presence, if needed, we will
inform you immediately about our white grub program.
control, if needed.
the following spring, plus potassium and iron to help the lawn go into the cool
plus potassium and iron to winterize your lawn.


By incorporating nanomaterials into the energy-producing structures inside plants, scientists have managed to turn an ordinary plant into a super plant.
The carbon nanotubes expand the range of light wavelengths that activate a plant’s photosynthetic systems. Even at their most productive, plants can normally only absorb about 10 percent of full sunlight.
Next, the team wanted to see how the nanotubes affect photosynthesis. To do this, they used a dye that changes color when it absorbs electrons. These charged particles are produced during photosynthesis, so the more photosynthesis that’s going on, the more dramatic the change in the color of the dye. This is what the scientists saw when they looked at plants that had been transformed with carbon nanotubes.
Lastly, the team showed that carbon nanotubes are capable of detecting nitric oxide in the environment, expanding the range of sensory capabilities in the plants.
See on www.wired.com


As the movement to legalize marijuana continues to take hold across the country, growers are beginning to seek out equipment that will help them maximize production. Many growers have turned to design-build contractors to provide cooling and dehumidification systems that help them maintain the temperature and humidity conditions needed for the various phases of marijuana grow operations. Did you know that growing temperatures should be kept at 77 to 80°F (25 to 26.6°C) to produce the largest yields while humidity must be tightly controlled during drying operations?
Until recently, no cooling and drying products were specifically designed to optimize marijuana growing conditions. Responding to the rise in indoor farming, technologies are being engineered to produce the right temperature and humidity conditions to maximize yield while minimizing mold and insect problems.


Coffee is one of the most used commodities on the planet. Everybody uses it! Not all coffee
brands are made with the environment’s best interests in mind. Coffee in general isn’t very
good for our environment. So there’s a lot of room to be environmentally responsible here.
Here are 6 brands that will help you offset that carbon footprint as well as that guilt
associated with the environment.
Wonderstate coffee is one of the shining examples on this list. Their roasting process is
100% powered by solar energy! They are committed to being right and doing right by the
environment. They go above and beyond in terms of fair-trade practices as well.
An environmentally-sound coffee brand with beans grown in Guatemalan hills. They are not
only exquisite in their taste but also in the efforts taken for the environment. Their coffee is
grown with 100% chemical-free practices. They are certified by the Rainforest Alliance as
Equal Exchange Coffee
This brand prides itself on sustainable farming practices. They work with small-scale family
farmers to produce their coffee beans. They work with zero chemicals and pesticides to keep
the produce natural and organic. They’ve been doing this for the last 30 years.
Salt Spring Coffee
One of the most sustainable brands out there, Salt Spring Coffee are all about the 4 P’s;
people, planet, profit, purpose. They follow sustainable farming practices and have won
awards for just that such as the B Lab’s “Best for the World” award thrice. They go to great
lengths to ensure their goals are met. They are also a member of the 1% for the planet club
where they donate 1% of their sales to environmental causes.
Stumptown are really conscious of the impact they make economically, environmentally and
socially. But what’s special about them is that they lay the groundwork for coffee harvesting.
They are on the ground in the coffee haven of Oregon talking to individual farmers and
paying these farmers as per the quality of the coffee beans. They give them fair wages and
believe in fair-trade practices. Farmers are incentivized to produce the best coffee possible.
Tiny Footprint Coffee
As the name suggests, this is a brand that is obsessed with the environmental impact they
make. Having a tiny carbon footprint is just the tip of the iceberg for them. Not only do they
have zero net carbon emissions but a carbon negative! Talk about making an impact. They
donate a portion of their profits for reforestation and taste amazing!
Now you can have coffee and feel good about the environment! These coffee brands are
some of the best when it comes to fair-trade practices, sustainability and having minimal to
none carbon emissions.


Grass Silage Machine With Coupling Lever
ÖZBUDAK Grass Silage Machines are used in the harvest of thin silage materials such as legumes, graminae, and clover. With our machine you can mow, chop and store these kinds of plants in desired size. Thus, during the seasons with no green forage, your animals will not be deprived of green forage. You can also meet your daily green forage need during their season.
Thanks to the specially designed mechanism of our ÖZBUDAK Grass Silage Machine, width and mowing height per tractor can be adjusted easily without any spanner. The material size can be adjusted according to the type and condition of the grass.
|Working width||1100 mm - 1300 mm|
|Chopper blades||18 - 21 - 24 pieces|
|Tyre Size||500 x 8 "|
|Tyre Inflation Pressure||29 psi|
|Tractor Tail Shaft Speed||540 rpm|
|Attaching to the Tractor||Three-point suspension|
|Horizontal adjustment||300 mm|


Grow Light – Smart Control System Series
Patriot’s Smart control grow light series is our flagship product in 2017. It’s designed by our chief engineer, who has more than 20 years experience in the LED Luminaires field. This fixture emits all the wavelengths of light which can be fully absorbed by the plants to create photosynthesis and promote healthy growth, budding and flowering. You have no damaging risks under our 5 years warranty, it’s much longer than the 1 year warranty from other common grow light manufacturers.
• Hydroponics, Horticulture, Agriculture and Greenhouse
• Seeding, Rooting, Breeding, Flowering and Fruiting period
• Suitable Locations: Farm, Exhibition, Garden, Home, Urban, Bonsai, and University Lab
• Growth of Fruits, Vegetables, Flowers, Marijuana and so on
• On/off devices to make control much easier
• Step dimming for different period of growth
• Adjustable power consumption and lumination area
• Full spectrum for different period of growth
• High power branded Epileds with high Par Value
• Including Special spectrum like IR (Infrared) to increase the yield.
• Passive heat sink and integrated driver
• Energy Saving, environmental friendly
• Much more convenient repair and replacement in the future


FWPA recently held discussions with the Victoria Drought Resilience Adoption and Innovation Hub, sharing R&D and marketing expertise to help rural economies adopt new drought resilience practices through a focus on trees.
It is a national priority for all RDCs, including FWPA, to collaborate with other industries and rural sectors in addressing common challenges and draw on experience.
Eight adoption and innovation hubs have been established across Australia thanks to funding announced last year by Minister for Agriculture, Drought and Emergency Management, David Littleproud. The hubs are designed to connect farmers, agribusinesses and communities with drought resilience experts, and contribute to the design of new technologies and practices.
This network of innovation hubs has a strong overlap with the forest and wood products sector, especially in the Green Triangle, Gippsland, Gympie/Maryborough, South West Western Australia, and Northern Australia.
FWPA has supported the efforts of the hubs around drought resilience by providing links to the existing network of dedicated regional forestry hubs in these regions, funded by the Department of Agriculture, to facilitate the sharing of knowledge and best practice.
The mechanism through which trees and forests help prevent flooding also helps to mitigate drought. Essentially, during periods of heavy rainfall, forests soak up excess rainwater, preventing flood damage. By the same token, releasing water during dry spells means forests can feed clean water into nearby lakes and rivers.
“The forestry sector has various approaches to help the broader rural sector build drought resilience,” said Ric Sinclair, Managing Director at FWPA.
“One incentive is for farmers to diversify their on-farm income by planting commercially viable trees. In time, this would allow farmers to generate income from trees when their other sources of revenue are drought affected.
“And the great news for farmers is that tree planting also assists with wind impact and improvement of soil salinity.
“Importantly, the long-term nature of forest management reduces the impact of droughts on productivity over the entire growing cycle of a plantation,” said Sinclair.


The Truth About Cannabis is…
It’s indeed a statistical fact that as the Cannabis Industry booms, people of color – especially Black Americans and Afro-Latinos – continue to be oppressed, imprisoned, and left behind. Therefore, it’s crucial for us who identify as entrepreneurs in the industry to stand out, to unite in our community, and help each other thrive!” Rachele Sanchez, Heavenly Herbs
Home cultivation is healthy and makes our pockets happy! Do you know what’s in your bud? Are you interested in cultivating for your own business? Learn what it takes in this 1-Hour Workshop.
Latina indoor cultivator Rachele Sanchez is giving a 1-Hour online beginners class on How to Grow Your Own HeavenlyHerbs! Learn the basics and everything you need to grow on a budget.
Each ticket purchase comes with a HeavenlyHerbs Grow Guide to help you start growing your own!
Register now the next workshop is January 22!
See future workshop dates now!
Can I Grow in My State?
Not sure if you can grow in your state? Check this state-by-state guide by HeavenlyHerbs that even tells you how many plants you can grow!


You can grow crops like wheat and corn on your farm, and they thrive even if it never rains. Harvest and then continue to sow to harvest more crops, which you can then process into products for sale.
As your farm grows, you can also raise hens, pigs, cows, and other animals! Feed the animals and collect the eggs, bacon, milk and other produce they produce, then use the products to earn gold, such as trading with other farmers and fulfilling truck orders.
It's easy to run a farm - get the land, plant the crops, harvest the crops, and the cycle continues!
Add personalized elements to your farm to create your own unique paradise
Build bakeries, feed mills, sugar mills and other production facilities to make your farm more and more prosperous
Grow crops: crops such as wheat and corn never wither, sow more crops after harvesting, and make more products such as bread from wheat
Raise animals: A variety of cute and lively animals are waiting for you to unlock
Hens, horses, cows and other animals can't wait to join your farm!
Puppies, kittens, rabbits and other pets can also become part of your farm family
Create your own unique farm with a variety of decorations. You can decorate the achievement list hut, truck and roadside store into a different style. Panda statues, birthday cakes, harps, bass tubas, cellos, and other decorations are all great choices to decorate your farm!
Special decorations can make your farm more beautiful, such as flowers that can be used to attract butterflies. Create a farm that shows off your personality, and maybe your friends will be inspired to decorate it too!
Complete truck orders and shipping orders to sell crops, goods and resources to in-game characters for experience and gold. Upgrade your farm to unlock a roadside store to sell more goods and crops.


The Soboba Tribal Environmental Department is committed to protecting, restoring, and enhancing natural resources on the Soboba Reservation for all tribal members past, present, and future.
What We Do
The Environmental Department works to raise awareness of all aspects of the environment. This includes solid waste issues, pollution prevention, water and air quality, conservation measures, household hazardous waste disposal, and many other areas. In addition to community outreach and education efforts such as participating in community events, the department also hosts an annual Tribal Earth Day event and community clean up days. We also conduct surface water quality testing on streams running through the reservation, collect and manage geographical data, and create programs to address environmental concerns.
An easy way to begin learning about the environment around you is to visit the United States Environmental Protection Agency website and use MyEnvironment
Tip of the Month
Next time you are afraid of a bee and want to swat it, think twice!
Bees are extremely important to our food sources!
-Losing bees could affect not only dietary staples such as apples, broccoli, strawberries, nuts, asparagus, blueberries and cucumbers, but may threaten our beef and dairy industries if alfalfa is not available for feed.
-No human activity or technology could replace the work of bees, and yet they are taken for granted and looked negatively upon.
-Many people don't realize the amount of crops that are lost due to bee loss.
-According to the U.S. Department of Agriculture, bees pollinate about 80% of our flowering crops, which constitutes about 1/3 of what we eat.
-To United States agriculture alone, the annual value of bee pollination can be counted in billions of dollars, more precisely around $14 billion.
-If honeybees disappear, they could take most of our insect pollinated plants with them, potentially reducing mankind to little more than a water diet.
-The use of insecticides for agricultural pest control created the devastating side effect of killing honeybees along with the unwanted pests. This began in the 1980s and forced farmers to turn to bee keepers, and rent honeybees to pollinate their crops since the natural presence of bees significantly declined.
-Not only are bees the reason why humans and other animals are able to have food choices, but their venom also has significant medicinal purposes. Bee venom has been used to treat arthritis, multiple sclerosis and fibromyalgia, and even more recently used to treat cancer, epilepsy, and depression.
-Usually a honeybee can visit 50-1,000 flowers in one trip, which takes between 30 minutes to 4 hours.
-Without pollen, the young nurse bees cannot produce bee milk or royal jelly to feed the colony and queen bee. If no pollen is available to the colony, egg laying by the queen will stop.
--> This is an example of how bees are dependent on flowers, just as flowers are dependent on bees. Human activity has been disrupting this relationship for far too long.


Sindhu is a seedless mango variety from hybrids of mango varieties.has a rich, sweet and distinctive flavour, but does have less fibre than other varieties.
The Sindhu has been trialled across India with success growing in local conditions.
Note – Mango Sindhu variety plants are not 100% seedless but have very thin and small seeds. It has a considerable shelf life of a week after it is ripe making it exportable. It is also one of the most expensive kinds of mango and is grown mainly in western India.
Mango is the leading fruit crop of India and considered to be the king of fruits. The tropical fruit is called the “King of Fruits” in India. The tree has been around for more than 4000 years in India and was taken to South America by the Portuguese, other parts of South Asia by Indians and to other tropical regions by others. A mango tree needs an ideal climate to grow. It is a tropical fruit and needs a lot of suns to grow and bear fruit.


After 5 years of growing our Natural veggies and fruit, we are now adding
a CSA for Spring of 2011. Go to our CSA page for the details.
Also in the Fall of 2011 we will open our Orchard for regular hours and
add a pumpkin patch.
"Not every family needs a lawyer. Not
every family needs an accountant. Every
family needs a farmer. Lettuce be yours!"
Our products are natural
We don't use chemicals.
Our beef never receive antibiotics
We use Natural Practices on this
We are a working farm in Southwest Missouri,situated about half way between Conway
and Marshfield. Our goal is to grow and eat the best food around.
Natural practices are a constant here.
The farm is 97 acres more or less. On it are 8 dogs, 7 of which are rescue, 5 cats, 4 of
which are rescue. A herd of great cattle that come when they are called.
There are also, 5 horses , 2 mules, 4 donkeys.
And seven chickens.