How can we pass by fragrant and ripe strawberries?
This berry every summer asks in the mouth from the shelves of stores and markets. The tender sweet taste is familiar to everyone since childhood. And how sometimes you want to enjoy ripe strawberries without waiting for summer days… Well, it is quite real! We open our own strawberry growing business.
At first glance, it seems that this business is very troublesome and unprofitable, but it is a mistake. Now you will understand that growing strawberries is only not difficult, but also profitable. After all, to start such a business, you do not need special skills, equipment, and large investments. The fact is that this berry is grown in bags containing special soil.
So, what is necessary for that strawberry business? First, the premises. It does not necessarily need to be large. A garage or a barn would be fine. The main thing is that this room is constantly maintained room temperature. This is a necessary condition for the harvest. Also, the room should have daylight lamps, lighting should be close to nature, that is, there should be a change of day and night.
Secondly, you will need plastic bags (their number will depend on the area of your room). You can sew them yourself or buy them in a store. Each bag should be 200-220 cm long and 15-16 cm in diameter.
The third is the presence of seedlings. It can be taken from the open ground or in the nursery. It is best to prepare seedlings in autumn when all life processes are suspended. Before planting, seedlings should be kept in a cool room (so to speak, put on hold). Thanks to these simple actions, special conditions are created when the plant falls into the so-called “hibernation” and it can be “woken up” before planting, without damaging the culture. This is the trick of growing strawberries in winter.
Now the very process of growing. The bags are filled with special soil. This is a mixture of earth and simple fertilizers. You can also use a mixture of perlite and peat. After the bags are filled, they are chess-boarded with 6-8 cm holes for seedlings. Holes should be located in four vertical rows at a distance of 20-25 cm. After that, the bags are placed on the floor rows. For seedlings to grow and give results, you must feed it. To do this, it is recommended to make an irrigation drip and to each bag bring 3 tubes (to the top, bottom, and middle part of the bag). A day for each bag should take up to two liters of nutrient solution. The growth process itself is not complicated. The main thing is to monitor the temperature and humidity in the room.
Do not forget that the buyer is attracted not only tasty and fragrant berries but also beautiful. So treat the strawberries very carefully. It is better to tear it off with gloves and put it into boxes or baskets at once, thus protecting it from unnecessary movements and consequently from damage.
Another issue in the plan of strawberry growing was not covered. This is the realization of berries. First, it is possible to sell berries in the market. Secondly, it is possible to place an advertisement for the sale on the Internet. Third, you can offer the product to your friends and acquaintances. Strawberries are also very popular in confectioneries and restaurants. There may be discounts for this category, which will make your strawberries even more attractive to the buyer. Another category of your regular customers may be children’s camps, kindergartens, and schools.
As you can see, the strawberry business has many advantages. You do not need special skills, a lot of capital, you do not have to constantly weed the ground, you do not need to hire helpers, it is quite realistic to follow the process of growing by yourself, and as a result, at your table all year round will be a delicious berry, bringing not only pleasure but also income.


10 Lines on Cauliflower in English
Cauliflower is a type of vegetable that belongs to the same family as broccoli, cabbage, and kale.
Cauliflower comes in different colors, including white, orange, green, and purple.
Although we usually see white cauliflower.
Cauliflower curry is liked by many people in India.
Cauliflower is low in calories and a good source of vitamins C and K, as well as fiber.
It is also a great source of antioxidants.
It can be eaten raw or cooked.
China is the largest producer of cauliflower in the world.
India is the second largest producer of cauliflower in the world.
Cauliflower is cultivated on a large scale in India.
Cauliflower is a very important crop for farmers in India.
It is often used in various dishes and recipes.
Cauliflower is usually white in color.
Although some of its varieties are also of green, purple, and orange colour.
Cauliflower is called PhoolGobhi (फूलगोभी) in Hindi.
Cauliflower is a popular vegetable in India.
We hope that you liked our article “10 Lines on Cauliflower in English”. If you liked this article, then you can share it with your friends.
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Did I mention how rotten I am at gardening? To add insult to injury is the price of garden plants. Some vegetables I can plant from seed, like lettuce, spinach, squash, and beans. Others I really need to just transplant garden plants–like broccoli, peppers, eggplant, and tomatoes (I use the Dan Quale spelling just to be stubborn.) Now I know that theoretically you can plant all these from seed directly in the garden, but I don’t want to. I guess I’m not patient enough.
So this spring, the kids and I are planting a large variety of garden vegetables, kitchen herbs, and a few perennial flowers from seed to transplant later. Actually, the plan is to plant what we need and sell the rest. The entrepeneurial side to this idea really excites my husband. We tried this once before, but ended up frying the little seedlings under a tent made of vis-queen meant to keep them from freezing.
So everyone has a role to play. I let Anna plant a few seeds for fine motor practice, but this wears her out pretty fast, so this is mostly the boys’ job. Anna’s job is to give the thirsty seeds a drink by spritzing them with a spray bottle.
When Anna and I went over to the new addition to water the seeds today, we found that the Thyme seeds had begun to sprout. (These are the first ones to do so.) Anna was so excited, she practically squealed “Sprouts!!” I asked her to remember the sprouts so she could report back to her brothers and that they were thyme sprouts. On the way back, she asked “When they get bigger, will they grow clocks and watches?”
“No honey, that’s a different kind of time. This kind is a kitchen herb that I use to make pizza sauce and bean soup.”
Now I gotta tell you that I thought the amount of things we’re not getting done this year would bother my overachieving self a lot more than it has. Somehow, walking home from spritzing seedlings hand-in-hand with my daughter talking about thyme felt really good in a deep part of my soul. (Due in no small part to all your encouragement, Dawn~thank you!) It takes day by day faith and it’s not exactly ground I’m comfortable walking, but it feels right in a way that I never expected.


how DOES your garden grow??? Ours is growing great minus the few bugs we have had eating up our plant leaves. We have had a REAL spring this year and not that weather that goes from cold to hot and humid in 2.7 seconds flat. Usually by now we are in 90's weather and it is hot hot hot. I hate that. This year though we have had a really nice two months of 60s and 70s degree weather giving our vegetables a nice growing season. I have cabbage growing, lettuces, radishes, carrots, tomatoes, squashes, herbs, cucumbers, corn, and watermelon, cantalope, and peppers all in my garden right now. Oh and I forgot onions, broccoli, and cauliflower. Yes that it a lot.
Here are a few photos of our garden about a month ago.
Tomorrow I will show you what they look like now. They are growing so well. We are using raised beds this year and it is located on the side of our house. It is the part of our yard with the best sunlight.


When you want topsoil for your backyard, then you definately is perhaps going through the potentially confusing process of shopping for soil in bulk from a backyard supplier. The type of soil you need relies on what you propose to use it for. The next guide will hopefully show you how to to make the fitting purchase decision.
1. Choosing Topsoil for Turf
In the event you plan to lay turf on top of your new soil, then almost any basic-objective topsoil needs to be up to the task. Ideally, look for soil that has been screened to remove lumps of clay and bigger stones. One of the best type of topsoil for helping a lawn to get established is something that’s both sandy and loamy, which allows the grass roots to form a secure and stable foundation.
2. Choosing Topsoil for Flower Beds and Borders
If you need topsoil to create borders and flower beds in your newly remodelled backyard, then it is finest to go for a high-quality screened topsoil. The perfect type of soil for flowers and bedding plants has a high content material of organic matter, which comprises the nutrients that plants need to use to quickly produce foliage and flowers.
Some garden suppliers provide topsoil that has been blended with natural compost or a soil improver product. This kind of topsoil is right and will give your bedding plants the best possible start in their new home.
3. Selecting Topsoil for Vegetable Gardens
Vegetable plots have high nutrient requirements. Due to this fact, it is necessary to buy a premium quality topsoil as a way to produce a nutritious and delicious crop. Look for topsoil that has as high a content material of natural matter as possible. You may preserve the quality of the soil every growing season by regularly adding compost to it to keep the nutrient level high.
4. Do You Must Buy Topsoil?
An alternative to shopping for new topsoil on your garden is to improve the soil you already have. Garden suppliers sell soil improvers, which are products which you can add to your soil to improve their nutrient content. Another option is to combine organic compost into the soil using a fork or rotavator. In fact, if you’re planning to add a complete new area to your garden, resembling converting a patio right into a vegetable plot or adding raised beds, then you will must buy topsoil to be able to get the quantity of soil that you just need.
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Georgia’s blueberry growers are in trouble once again.
For the second consecutive year, Georgia has seen significant loss in its blueberry crops, with overall losses of both highbush and rabbiteye varieties possibly exceeding 60 percent, according to University of Georgia Extension. This follows the late spring freeze of 2017 that claimed 80 percent of south Georgia’s blueberry crop. Estimated cost to the state for that loss was up to $400 million, an impact felt by farmers, sellers and consumers.
Original published: 2018-05-16 11:17:33 Read the full Atlanta News here
Some local news is curated - Original might have been posted at a different date/ time! Click the source link for details.


Knowing About Hay
Rearing rabbits is very important as a farmer. Hays are very important not only to the cattle and horses but also to the rabbits and feeding your rabbits with hay can greatly boost their health. Dried grass or hay is one key component that should be in every diet of the rabbit. Hay for rabbits greatly help to improve the rabbits’ intestinal health as well as the dental health. For a complete rabbit’s diet, you must choose hay that contains all the components.
Some of the key things that hay for your rabbit should contain are discussed below. The first content is fresh grass which is known to be the most natural food for many rabbits. You can take your rabbit on a small field with fresh grass and allow it to graze. You can also cut the grass on your own and spreading it around the rabbit’s pen for easier feeding. The other key hay’s component is dried grass which is fed to the rabbits, horses and cattle for their intestinal health. The other common hay components include the legumes, wheat, as well as herbaceous plants which can be cut and dried to be stored as animal fodder.
You might end up getting hay that will be of no benefits to your rabbit or even cause digestion problems to the animal and thus the importance of taking some hay buying tips into consideration. Some of the key factors that you should take into account when buying hay for your rabbit are discussed below. You should ensure that you check the quality of hay you buy before buying it for your grazing animal.
Quality hay should contain enough fibre, protein and calcium for strong bones and teeth development. It is important to check the maturity of the hay if you want to get the best hay for your rabbit. To get mature hay, choose the one with flowered legumes and also with seed heads for grasses. It is also important to make sure that you hay has all the contents as discussed above. Also check the softness of the hay for easier consumption by the rabbit. Just like people, animals are also attracted to things that have good smell and hence important to avoid any hay that smells bad for your rabbit or any other grazing animal like a horse. Ensure that the hay you choose looks fresh and not bleached as this will capture the animal’s attention and ease its consumption.
There are so many types of hays that you can buy for your rabbit, horse, cattle among others and some popular hays include meadow hays, rye grass hays, seed hays, occasional hays among others.


Dr. C. KING-OKUMU
Caroline King-Okumu provides advice, consultancy, research and writing contributions on dryland development issues to IUCN, WOCAT, UN, CGIAR and other international research and development projects and institutions. She is a Visiting Research Fellow at the Geodata Institute, University of Southampton, and is scoping transboundary resource management issues for a Not-for-Profit Think Tank based in Nairobi called The Borders Institute (TBI).
Her interests include integrated management of water and land in dryland ecosystems, environmental assessment (ecological and economic), groundwater management, sustainable land management, governance, institutional development and capacity building, and supporting efforts by decision-makers to think ahead to develop strategic plans under a changing climate and assessing the returns on investments in adaptation to climate change in water stressed and drought-prone dryland environments.
She has previously worked as a Senior Researcher on Dryland Ecosystems and Economic Assessment for the International Institute for Environment and Development (IIED), and managed large multi-country initiatives on dryland research and development for the International Centre for Agricultural Research in the Dry Areas (ICARDA) and the United Nations University International Institute on Water, Environment and Health (UNU-INWEH). Parts of her Doctoral fieldwork were hosted by the Institut des Regions Arides in Tunisia and by the University of Alexandria in Egypt.


Can I Water Plants with Softened Water?
Softened water can do a world of good in a home. From reducing the amount of soap needed to wash clothes and dishes, to extending the life of a water heater, and saving on energy bills. But does softened water bode well for indoor plants and outdoor gardens?
What about the salt?
Most water softeners utilize an “ion exchange” process where calcium and magnesium (minerals that make water hard) are exchanged for either sodium or potassium chloride in order to soften the water.
The amount of sodium or salt in your household water (after processing through a water softener system) can vary depending on the hardness of your water, but it certainly isn’t “salt water”. In fact, on average, those that own a water softener get less than three percent of their daily sodium intake from drinking softened water.
Keeping Indoor Plants Happy
But if you’re worried that the extra sodium from softened water may be hard on your plants, here are a few alternatives:
- Collect and water your plants with rainwater. You can collect rainwater in a barrel or even a plastic garbage can at the bottom of a downspout. Collecting rainwater not only conserves water, but rainwater is usually quite clean. And FYI, rainwater is considered “naturally soft water” because it does not contain a significant amount dissolved minerals.
- Some plants cannot tolerate chlorinated tap water. If your water seems to have a high level of chlorine (you’ll know by the strong chlorine taste or odor), let the water sit in your watering can for a few days to dechlorinate.
- Use bottled water to water houseplants–but this can be rather expensive.
- Use water from a reverse osmosis tap to water your houseplants. After the initial cost of the RO unit, reverse osmosis water is generally very inexpensive—just pennies per gallon.
- Use potassium chloride instead of regular salt (sodium chloride) pellets in your softener’s brine tank. Potassium is a plant nutrient and is fine for plants and soils.
Keeping Lawns and Gardens Happy Outside
For outdoor watering, most water softeners have a bypass valve that allows you to temporarily bypass the softener to access untreated water for your plants. Refer to your softener’s owner’s manual or contact a water treatment specialist in your area to learn more.
You may also consider having a separate line to the outside tap installed by a plumber. This outlet allows you to water plants, trees and landscape with untreated water, but enjoy all the benefits of softened water in the home.
Mainly, look to your plants for clues. While calcium and magnesium (found in hard water) can be helpful plant nutrients, too much of a good thing isn’t so good. Some plants don’t do well when watered with “hard water”. On the other hand, some plants have a difficult time with softened water. So pay attention to your water quality and look to your plants for clues.
Oh How Does Your Garden Grow?
Gardening can be a lot of fun. But outdoor and indoor plants can prove to be finicky. So water quality aside, here are four tips that might prove helpful when watering household plants, lawn and gardens:
Not sure what kind of water you’re giving your plants right now? Find out if your household’s water is hard, soft, or something in between. Download WaterTech’s HARD WATER GUIDE to learn the tall-tale signs of hard water and what can be done about it. Or contact a local authorized water treatment professional to find out what’s in your water.
I have a beautiful lawn that I am wanting to maintain well for the Summer. I have been looking for information to see if a water softener will affect my lawn, and it looks like it won’t, but I still have to keep an eye out. One thing that I was told was to water at night, but now I’m seeing to water in the morning, so I will have to test it out.
My lawn was affected by our water softener. I would recommend using the bypass
Don’t do it, it will kill your plants. In learning the hard way. I just got one and my poor lemon tree has yellow spots. Look for yellow spots in the tips of all plants.
What about soft water using potassium pellets?
Haven’t found any definitive studies about the affects of potassium chloride on plants, but many gardeners feel seem to feel that using water softened with potassium pellets (to water plants) is a better alternative.
My lawn guy always says to water at night after sun goes down to prevent burning.
My lawn guy always says at nite after sun goes down to prevent burning
Your lawn guy is half right…except that night watering can lead to fungal diseases in lawns. Best time to water is early morning.
Agreed. I’d rather have my plants burned by the sun a little bit then have them taken over by fungal diseases. I water early morning before the sun is at it’s high point to avoid both issues.
I can’t find anyone answering whether the the softener “exchanged” exhaust water is Ok for plants. In theory it should actually be good, filled with carbonates and magnesium, i.e. very “hard” water. But I want to make sure.
I’ve set up the softener to only work on the hot water in the house, which, I think, strikes a good balance between the appliances typically using hot water and humans (and plants) usually using cold or mixed water for consumption.
Watering with the exchanged water isn’t good because of the small amount of sodium that’s in the water.
Isaac, do you mean it is too small or do you mean the remaining amount is still a problem? I’ve measured the hardness of water, and it is very hard. I don’t have any means at hand to measure the sodium or chlorine content there. From the scarce info I could find, the backwash water may contain significant amounts of sodium and chlorine. Chlorine, however, should vent out, if I leave water stand for several days, right?
A new flower bed I built failed to thrive several plants died, I moved 2 to new location, made no difference.
By passed the new water softener. Everything recovered.
Moral of the story, don’t put salt on the potatoes til they are cooked.


Vegetarian dating non vegetarian error updating public folder with busy information on virtual machine
Dry pea seeds have been discovered in a Swiss village that are believed to date back to the Stone Age.
Archaeological evidence suggests that these peas must have been grown in the eastern Mediterranean and Mesopotamian regions at least 5,000 years ago and in Britain as early as the 11th century.
The global pulse market is estimated at 60 million tonnes.
The Food and Agriculture Organization of the United Nations was nominated to facilitate the implementation of IYP 2016 in collaboration with governments, relevant organizations, non-governmental organizations and other relevant stakeholders.
Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules.
For that reason, they play a key role in crop rotation.
Hence, legumes are among the best sources of plant protein.
When a legume plant dies in the field, for example following the harvest, all of its remaining nitrogen, incorporated into amino acids inside the remaining plant parts, is released back into the soil.
A common name for this type of fruit is a pod, although the term "pod" is also applied to a number of other fruit types, such as that of vanilla (a capsule) and of the radish (a silique).Farmed legumes can belong to many agricultural classes, including forage, grain, blooms, pharmaceutical/industrial, fallow/green manure, and timber species.Most commercially farmed species fill two or more roles simultaneously, depending upon their degree of maturity when harvested. The seeds are used for human and animal consumption or for the production of oils for industrial uses.In the soil, the amino acids are converted to nitrate (NO In many traditional and organic farming practices, crop rotation involving legumes is common.By alternating between legumes and nonlegumes, sometimes planting nonlegumes two times in a row and then a legume, the field usually receives a sufficient amount of nitrogenous compounds to produce a good result, even when the crop is nonleguminous.
Many legumes contain symbiotic bacteria called Rhizobia within root nodules of their root systems.


An electric powered garden tiller is an excellent option for any garden enthusiast. They are simple to use and extremely versatile. Also because they don’t use fuel they are simpler to store than other tiller versions. This will make routine maintenance on these models much simpler. For smaller, tight home gardens an electric powered garden tiller is an excellent choice since they are light and portable and are super easy to maneuver around. You don’t need to blend gasoline and essential oil or pull on the cord non-stop to get it going. Also, the electric powered motor needs significantly less routine maintenance and generates significantly less noise than one which works by using gasoline. They’re light-weight causing them to be less difficult to maneuver when compared with bulkier versions. The cost isn’t extremely high and it’ll make your gardening a lot more pleasant and enjoyable.
The mini electric powered garden tiller is fantastic for modest gardens and yards. Because tight locations are usually tiny bit trickier to get to, the more compact and far more versatile electric tiller is wonderful for small gardens. The electric powered mini tiller or cultivator precisely will do the job by being light-weight and highly manageable, ideal for minor gardens. While electric powered tillers and gasoline operated garden tillers accomplish similar duties, there are numerous fantastic advantages to utilizing an electric tiller. They’re much easier to keep clean and maintain as compared to their gasoline driven counterparts. If you decide on a gasoline tiller, you need to drain it every year prior to storing it. The thing is gasoline will break down with time and harm your tiller. By having an electric powered tiller it is simple to store it and never have to concern yourself with permitting gasoline stay inside the fuel lines during the winter months.
The majority of electric garden tillers have front-tines situated underneath the motor and so are suitable for smaller tasks and lighter weight. Some of the lighter weight front-tine garden tillers are called mini cultivators. In my judgment these mini cultivators are great for the particularly smaller garden having soft dirt. Front tine tillers are usually suitable for medium-sized gardens, with dirt that’s relatively compressed Front-tined tillers are usually electric powered and average between five to eight inches wide. They’re the lightest in weight.
They are often suited for soil that has previously been prepared to be used previously. By using these kinds of tillers, it is possible to compact the dirt and therefore you can make use of this kind of tiller to work on pre-existing plant beds as well as while weeding. Rear tine tillers usually are certainly worth considering, if you are looking to purchase a garden cultivator for larger areas and soil that has not been previously prepared. They are likely to have the ability to undertake the really difficult tasks of the garden, much more compared to many of the front-tine cultivators.
There are many makes and models of garden tillers. Possibly the best known garden tiller manufacturers are Mantis Tillers, Honda Tillers, Troy Bilt Garden tillers, Craftsman Tillers, Husgvarna garden tillers, and the MTD tillers. According to the features available, the cost of a garden tiller can vary. I suggest you evaluate a variety of tillers and consider the qualities of each one to determine what’s going to perform best to suit your needs.


YoudaFarmer is a lightweight and fun-to-play game for PC which enables you to experience the country life from the comfort of your home. In this small game you will play the role of a farmer and your goal is to run your farm in an efficient manner, grow your crops and provide all the needed supplies for the local shops. Grow your beautiful farm products, sell the to various retailers and earn money. You can use the money to buy land and grow new crops, build stables for your sheep, or upgrade your helpful farm machines.
YoudaFarmer lets you grow a wide variety of tasty crops, such as potatoes, wheat, grapes, and many more. You can also grow sheep, cattle, fish, or other farm animals. You can use farm machines in order to increase your productivity and better take care of your animals.
- The game offers multiple levels and bonuses.
- The game is light on system resources.
|Developer||YoudaGames.com | see all products from this developer|
|License||Free to try (Shareware)|
|Last Week Downloads||0|
|All Time Downloads||2,535|
|OS Support||Windows All|
100% CLEAN Certification
YoudaFarmer has been tested by Download82.com team against viruses, spyware, adware, trojan, backdoors and was found to be 100% clean. Our editors will recheck this software periodically to assure that it remains clean.


Two thousand-fifteen, a stress-free vintage for growers, overflows with generous, lovely wines that belie mid-summer drought and record-setting heat.
At several stages, the 2014 growing season in Austria’s Riesling and Grüner Veltliner-dominated growing regions offered a near mirror image of conditions in 2013. Yet, meteorological opposites though they often seem when viewed on a month-by-month basis, each ended-up delivering wines comparatively high in dry extract, pronounced in acidity and low in alcohol. The deviations from the norm in 2014, though, were extreme. And only very selectively could growers achieve ripeness and depth of flavor—not to mention aromatic and textural allure—that could be compared with the norms of downright sensational 2013.
Despite a growing season marked by a dry summer that was statistically among the five hottest of the last century, Austria’s 2013 Rieslings and Grüner Veltliners display exceptionally bright acidity, clear flavor definition and uncanny complexity.
I found growers in high sprits when discussing their 2013s. After extremely low yields in both 2012 and 2010 caused commercial difficulties for many estates, the more bountiful 2013 also brought relief in terms of production levels. Given that 2014 will again be very short in volume and largely mediocre in quality, consumers should carefully scout the available selection of 2013s at their local wine shops in order to buy the best bottles while they are still to be found.
Although he prefers cooler vintages, Lucas Pichler from Oberloiben in the Wachau is pleased with 2012
Verticals & Retrospectives, Austria
Listening to Gerhard Kracher talk about his family can only be described as emotional. Kracher’s grandfather, Alois Sr., was chronically undernourished and was thus mistaken for a boy and spared by the Nazis during World War II. Kracher’s father, Alois Jr. ‘Luis’, was one of the most beloved figures in the world of wine. Luis Kracher put his estate on the map with a series of stunningly beautiful and rich dessert wines that showed the world what was possible with meticulous viticulture and inspired winemaking.
In many respects, Austrias 2008 vintage follows 2007 seamlessly.
After a vintage like 2006, which brought so many potent white wines, wine lovers should be pleased about the moderate alcohol content, vibrant acidity and elegant fruit of the 2007s.
Austrias 2006 vintage frequently brought quite powerful white wines, particularly in Lower Austria (Niederösterreich).
Had the weather gods not changed their demeanor at the end of summer and provided five weeks of beautiful sunny weather beginning in early October, Austria's 2005 harvest would have been a disaster.


Our goal is to contribute to the farmers being able to increase their end result.
We are striving to be the most attractive and dynamic cooperative company for our customers. Our core values are to be reliable, efficient and innovative.
Our history goes back to the year of 1899. Visionary farmers then established their own company to purchase seeds and raw materials needed for farming at a good price.
Today, Felleskjøpet Rogaland Agder (FKRA) is a significant company in the well known food production and gastronomy cluster in the southwestern part of Norway.
At our feed production plant in Stavanger we produce 320.000 tons of feed a year. We have well known trademarks like Formel (ruminants), Format (pigs), Kromat (hens and chickens), as well as special feeds for special high quality products.
Our 18 shops, "FK butikken", are spread throughout the region from Kvinnherad to Tvedestrand. These shops also attract customers other than farmers by supplying items for the home garden and for pets.


Here are a few simple ways to attract your local fireflies (from Silent Sparks Chapter 8):
Create an inviting habitat
- Let the grass in part of your lawn grow longer by mowing it less frequently. This will help the soil hold more moisture.
- Leave some leaf litter and woody debris in parts of your yard – this makes good habitat for larval fireflies.
- Fireflies need moist places to lay their eggs, so preserve any wetlands, streams, or ponds in your neighborhood.
Bring back the night
- When installing or re-thinking your outdoor lighting, use only what you need to get the job done.
- Use Dark-Sky compliant, shielded lighting fixtures; these direct light downward, where it’s most useful for safety and security. Use bulbs as low-wattage as possible to provide just the light you need.
- Turn off outdoor lights when they’re not needed, or put them on timers or motion sensors.
Reduce pesticide use
- Avoid using broad-spectrum insecticides like malathion and diazinon. Instead, choose horticultural oils or insecticidal bacteria like Bt that will kill specific target pests.
- Get informed about the health and environmental impacts of pesticides. Consider using organic or least-toxic practices and products on your lawn and garden.
- Only apply pesticides when problems arise, never routinely. Don’t use Weed & Feed or similar products – they might seem convenient, but they put pesticide when and where it isn’t needed.


From the Longview News-Journal:
ALBUQUERQUE, N.M. (AP) — Drought is tightening its grip across the Southwest as extreme conditions spread from Oklahoma to Utah, according to a new federal data released Thursday.
On the southern high plains, Oklahoma remains ground zero for the worst drought conditions in the United States. About 20 percent of the state is facing exceptional drought conditions — the worst possible classification. Most of Colorado also is under severe drought and almost all of the Texas Panhandle is seeing extreme drought or worse conditions.
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Pray always for purity and love


At the Go Green Expo in Wellington I was not expecting to encounter one of the country’s most well known brands, served by the founder and winemaker himself. Konrad Hengstler of the famed Konrad Wines (pictured) was serving his range of sauvignon blanc, riesling, grüner veltliner, gewürztraminer and pinot noir.
Originally from Germany, the family first settled in Melbourne, Australia, but when visiting New Zealand, Konrad discovered Marlborough sauvignon blanc and was drawn to the region to make outstanding wine. The family planted their first vines in 1996 in the Wairau and Waihopai Valleys of Marlborough.
While most famous for his iconic Marlborough sauvignon blanc, and this wine was stunningly good – one of the best and most elegant from the region – on this day at the Go Green Expo, it was the grüner veltliner which stood out for me – grüner bring German for ‘greener’. Being the green expo, I should mention that all the wine grapes have fully certified organic, BioGro status and as such are grown without the use of synthetic fungicides, insecticides or herbicides.
What is grüner veltliner?
Grüner veltliner is the most commonly grown wine grape in Austria. In the Weinviertel region in the northeast, along the border with the Czech Republic and Slovakia, over half of the country’s grüner is grown, and it is the only permitted grape variety. This region is known for high yields and for simple wines with fresh acidity and crisp citrus fruit flavours. The more selective producers can make wines with the typical pepper and mineral notes, and more full-bodied, dry grüners. Along the Danube the warmer area produces more full bodied wines with peach notes. Along the border with Hungary some sweeter auslese and botrytised trockenbeerenauslese styles of grüner can be found. The oldest grüner vines in the are more than 150 years old.
Grüner veltliner is also widely grown in Germany, Italy, Slovakia, Hungary, and in various locations across the US. It is a newcomer to Australasia, with just a handful of producers, the notable Australian producer being Hahndorf Hill Winery in the Adelaide Hills. There are a few in New Zealand, the first commercial producer being Coopers Creek in 2008.
Konrad’s greener grüner
The current release of the grüner veltliner was a 2011. The wine is a pretty light golden colour with green hues (pictured). The nose gives generous fleshy fruits, like white flesh nectarines and honeydew melon. The wine is mouth-filling and soft with a low acid content,yet zingy with a little spice, and very long. This elegant wine is complex and pleasing and very flavoursome, dry and crisp on the finish.
The grapes were hand harvested from vineyards in the Waihopai Valley. They were whole bunch pressed and wild yeast fermented in old French barrels and kept on lees for three months. All of this care explains the complexity of this elegant and surprising wine. An excellent example of this variety for New Zealand to be proud of.
Alcohol 13.5%; residual sugar 9 g/l.
Cellaring potential 3-5 years.


Rural consumption in Q3FY22 is estimated to have grown 2 per cent on a year-on-year (YoY) basis.
The Centre will release the Q3FY22’s growth and consumption trends on February 28, 2022.
In contrast, urban consumption grew 3.8 per cent YoY in Q3FY22, following an 8.2 per cent YoY rise in Q2FY22.
According to Motilal Oswal Financial Services Ltd. (MOFSL), the estimated growth in Q3FY22 comes after a decline of 1.7 per cent YoY in Q2FY22.
“Five (two-wheeler sales, farm’s terms of trade, tractor sales, fertiliser sales and reservoir levels) out of 12 indicators saw contraction last quarter vis-A-vis seven in 2QFY22,” MOFSL said.
“However, sharp growth in agri exports, farm credit and government spending offset the contraction witnessed in those five indicators.”
Additionally, faster growth in real rural agri or non-agri wages in Q3FY22 also underpinned rural consumption last quarter, it said.
“Although the rural sector has weakened in 2HCY21, higher growth in CY20 helped it to outperform the pre-Covid trend as of end-CY21.”
On the other hand, urban sector grew strongly in 1HCY21 and continued its decent growth in 2HCY21, but it was below the pre-Covid trend as of end-CY21.
“In sum, while rural consumption was 2.4 per cent higher than pre-Covid trend in CY21, urban consumption was 2.4 per cent lower.”
“In line with these trends, we believe real private consumption growth would also weaken to 7-8 per cent YoY in 3QFY22, following sharp growth of 13.5 per cent YoY in 1HFY22.”
Besides, MOFSL said that rural consumption confirm that better post-monsoon showers are aiding rabi sowing and reservoir levels remain comfortable.
“However, weak rural wage growth and farm terms of trade are not favorable for the rural sector.”
“Sustained demand for MGNREGA work, which is almost as high as it was in FY21, is a sign of worry, as wages per person for such work is extremely low at only INR210.”
Overall, the weak or strong growth in the rural or urban sector in CY21 or 9MFY22 was led by the base effect (CY20 or FY21), respectively.
“Adjusting for these statistical effects, the rural sector has outperformed the urban sector in the past two years.”
“Nevertheless, there is no doubt that consumption growth remains weak on account of a severe blow to the financial position of the household sector in India.”


Fruiting Plants Workshop
Fruiting Plants Workshop, Hoonah AK
Saturday, April 14th, 1-4 pm
Why ship it up from down south? Learn to grow your own fruit right here in SE Alaska: planting, grafting, fertilizing, pruning, and harvesting. Join us at the home of Adam & Esther Greenwald across from Hoonah City Schools for this workshop led by David Lendrum of Landscape Alaska and Rob Bishop of Game Creek Family Orchards. Co-Sponsored by the Hoonah Indian Association and Inian Islands Institute. Come sharpen your subsistence and sustainability skills and leave with a few varietals known to perform well in our region. Workshop is free, fruiting plant sale to follow!
See a PDF of the Event Flyer here.


Chile & Peru
4 million+ ha. to be developed and 360,000+ ha. of new irrigation projects. In 2021, Peru will be the largest exporter of food in the world.
600,000+ ha. of essential crops; 200+ agro-industrial plants and 400+ fruit export companies. In 2019, Chile will be among the 10 largest foods exporters of the world.
Chile & Peru Agribusiness
Chilean and Peruvian Agri-food Sector with good projections and opportunities, based on the solid foundations of changes in population, food and consumption trends and on the availability of natural resources.
Positive counter cyclical to the mining industry; opportunities for Food & Agribusiness sector.
Financial system under stress due to lower economic growth. Debt restructuring, mergers and sales of local institutions. New players interested in participating in the growing agri-food sector of the region.
High demand for capital in the sector and lack of specialized financial services.


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Alocasia is a genus of broad-leaved tuberous perennials from the family Araceae. The specific alocasia covered in this propagation guide is actually alocasia amazonica dwarf, which is a hybrid and grows great as a houseplant. It has a few common names such as elephant ear plant and African mask alocasia. It is often confused with the colocasia species. Both species are within the same family, but have different requirements.
The best propagation method of alocasia is via division. Dividing alocasia into smaller portions can be done due to the clumping or rhizomatous (spreading via underground stems) nature of the root structure. Accomplishing division is relatively simple and will turn a crowded alocasia into two or more new plants.
Care and soil type will determine how successful the newly planted divisions will be. Proper watering is very important also, since newly divided alocasia is susceptible to disease and root rot.
Dividing alocasia is simple and only requires a few minutes, a container for the division(s), and some soil.
- Remove the soon-to-be-divided alocasia from its container.
- Use a garden hose to loosen up the soil that is around the roots and corms (bulb-like structures). Soaking the root mass in a bucket of water works well also.
- Find a clump with a few corms and gently pull apart the mass. Use scissors to separate the roots and corms if the mass is too dense to pull apart.
- Pot the mother plant and the newly divided sections.
- Water after potting. Do not expose to very warm or cool conditions until the roots become established again.
Soil for Alocasia
Alocasia prefer well-drained soil that is kept relatively moist, but not saturated and waterlogged. Loamy soil mixed with perlite provides sufficient nutrients and drainage. Sandy soils may drain too quickly and retain very little water, and clayey soils may retain too much water. Clayey soils also make it difficult for roots to spread out. Sandy and clayey soils can be amended with compost and other organic matter to help facilitate proper drainage while adding nutrients. Nutrient deficient soils will need a little fertilizer every so often if not regularly amended with organic matter.
A balanced water-soluble fertilizer that is between 10-10-10 and 20-20-20 should be added 3 to 4 times a year. Cut the amount of fertilizer on the label in half per application just to be safe. Excessive fertilizer will damage and kill plants with no possibility of reversing the effects.
Keeping alocasia moist is essential. Water alocasia one or twice a week if kept as a houseplant, but adjust as needed to prevent water-logging or completely drying out the soil. Saturated soil promotes root rot and disease which may kill the plant if left unattended. It is better for the soil to be slightly dry than too wet.
The summer months require much more watering compared to winter months when growth is slow. Alocasia planted outside will need even more watering, especially during the summer months. There are many species and hybrids of alocasia, so requirements and resistances may differ.
Regularly misting the leaves will help keep the humidity and moisture levels high.
Light and Temperature Requirements for Alocasia
Alocasia prefer medium to high sunlight. Filtered, partially shaded sunlight is preferred since direct sunlight may burn the leaves. A window that receives light during most of the day will suffice. Very shady areas will not provide enough light. Select a partially to moderately shaded area if planting outside. Only attempt to grow alocasia outside if the climate is warm year around.
The ideal temperature for alocasia is around 75 degrees Fahrenheit. Alocasia can tolerate temperatures as low as 60 degrees and as high as 85 degrees Fahrenheit. Cold temperatures and freezing will kill alocasia. Only plant outside if the climate is warm year around.
[email protected] on January 16, 2020:
is using capillary matting a good way to grow my new polly? will it keep her wet enough? I also miss daily


It's a jungle out there...
It’s been weeks since I’ve done a food post. During the summer I don’t cook much, just mostly grilling and salads.
Fall has arrived and that gets me thinking about harvesting my basil for pesto. I’ve been really concentrating on buying my produce from local farm stands but yesterday at the grocery store I found red peppers in the “slightly used” section, as my mother used to call it. I don’t like to buy produce already wrapped (I want to pick the three peppers I WANT not the three they want to package together) but this was different.


At the end of this month my baby brother will get married on the beautiful stretch of land my parents own in Bastrop, Texas. For months there has been a frenzy of projects throughout the ranch in preparation of the upcoming deadline. This weekend I took in the progress. There is a gorgeous deck and a highly anticipated pool, but my favorite is the expanded landscape. My eyes were drawn to the tiny blooms on the lovely “butterfly trees.”
Our lime tree is growing, just not any limes.
Our fig tree is a much taller stick, with occasional leaves and fruit that never ripens before falling off the branches.
Our avocado tree died, twice.
Our compost bin is quite literally a feeding trough for rats.
Our rain barrels are cracking under the weight of all the water they are collecting for our non-use.
Our garden beds are weedy, but that trooper of our rosemary plant continues to bring its aromatic gifts to the table.
I tried to plant a much too belated spring/summer garden after our first winter success.
However, the shade and the drought and my all-day sickness meant it ended up a pile of weeds.
Last fall we tried again, with friends, and were met with the same fate.
Here’s the thing. I don’t like gardening. Ben has no interest in it. Bugs gross me out, a lot, and I’d rather sit on the couch and watch The West Wing than tend to the garden on a daily basis. I do love the idea of a garden though, oh so very much.
I’ve decided the idea is not enough to continue my fruitless investments. Organic soil and compost and fertilizer and plants add up to quite a bit of change, especially when there no return on the investment. Yes, if we had rich soil and used our compost to actually create that brown gold instead of feeding vermin and grew our plants from seeds and everything actually grew, yes, it would be quite a frugal endeavor. Not to mention all the positive environmental implications.
However, for $650 I can order a share of local produce from our co-op every other week. For $260 we can buy a dozen fresh yard eggs every week. It is almost exactly what we need, and I have minimal encounters with bugs. And so this is what we are doing.
Someday, maybe this spring, I’ll clean up the beds and plant a thing or two. Not for real ambition, for Leila. I want her to see how we get the stuff on our plates and take an interest in the nuances of growing it. Plus what kid doesn’t enjoy playing the dirt, with bugs? Who knows, maybe she’ll get the hang of it, and we can have that amazing garden after all.


Wisconsin Fast Plant Project Part 1.
Every spring, Life Science instructor Susan Vicelli introduces 6th graders to the 40 day life cycle of the Brassica Rapa. Seeds harvested from the prior year make a new beginning as students plant, fertilize, water, and track their growth into a fresh crop.
Wisconsin Fast Plant Project Part 2.
Students kept lab journals to record and graph plant data for the duration of the project. Their final entry was to respond to the following:
“By using your graph and observations made, form a conclusion about the overall growth of your plant. Discuss the value of the entire experiment. Tell what you found the most interesting/least interesting. Did the experiment meet your expectations?”
It’s amazing to see those kids so involved, what a perfect teamwork! Good job with capturing the beginning and the end of this project – both videos give me a good idea of the whole process. I also loved hearing students’ opinions.
Awesome project. How many times can you reharvest the seeds?


Good thread this, I might have bought more if I knew what to expect (yes, I know I said I didn't need it anyway. Sign up to our newsletter to get more articles like this delivered straight to your inbox. Our team researches and develops over 20 different crops with over 2,200 varieties of seeds. Bought seeds from Lidl for the 1st time this year - would have tried lots more, but I had already bought the bulk of what I wanted. These will take around three to four weeks and can be grown either in small pots on your kitchen windowsill or in garden areas. To grow your own, sprinkle cress seeds over the surface of a pot or sow in the ground quite close together (for example in a tight-knit row). Situated close to University College Hospital, the store will provide key workers and locals in the area with much-needed access to essentials amid the coronavirus outbreak. Find out more about big savings across a range fruit & vegetables, meat, fish and poultry. I've got some Marmande (Beef) toms - just about to prick them out, looks like they all have geminated! One of the fastest-growing vegetables you can grow is cress. Top tip: ensure you grow spinach in light shade during the heat of summer to avoid the leaves turning bitter. Peas are a dinnertime staple and take almost no gardening experience to plant at home. Hi. Lidl will also be providing local charity, Rhythms of Life, with surplus food from the store, working to support homeless people in the community. 25 Phoenix Court, Hawkins Road, You wont go wrong with this cucumber variety, good tolerance to our coolish summers, producing up to 4 Kg fruit or more per plant (30 to 60 fruits) if looked after well. Through the opening of this new store on Tottenham Court Road, we're proud that we can provide the local community and frontline workers at University College Hospital with access to the essential products they need, at affordable prices. I got Carrot Nantes and Basil, plus some Cosmos. Hi. And I also agree; some seeds in catalogues have become ridiculously expensive. Then, cover with soil and water well. Just like MrsC, i`v been getting the 19p country value packets from Netto and i`m finding them no different to any other brand of seed i`ve used over the last couple of years, only much better value for money! READ MORE: 7 vegetables you can easily regrow indoors using kitchen scraps. ', 12 beautiful twig Christmas trees to buy now, 25 slim Christmas trees perfect for small spaces. Seeds Growing your own garden vegetables is easy with these Vegetable Multipack Seeds! This gives people the chance to pick up their items at a time most convenient to them. Second year of purchasing from Lidl this year. In order to make this happen, they work closely with their suppliers. Excellent value, and just as good as any other supplier whatever some people might say. I have posted a allotment blog on ukveggardeners.com (click on link on right) so I will leave it at that for the moment here, but I did call into Lidl on other peoples recommendations today, they have their seeds out for sale and I bought the following, small packets were 29p and large 49p to sow on the plot, there was also a muti-buy discount. If you have any issues with this, please contact one of the Moderators. One of the UK's favourite vegetables, growing your own carrots will save you plenty of money in the long-run. check out the. While plans for the store were first announced in June last year, the opening comes at a time when there is a desperate need for vulnerable people and frontline key workers to have access to the supplies they need. cheap seeds from lidl 28-04-2008, 06:36 PM just thought id let you all know about seeds from lidl the small packets of veg seeds or only 29p!.bought a load early this year and am growing a tomato they stock also,onion and carrot,just bought a load today some herbs … They have all germinated just fine (though I had a dreadful growing year last year and succeeded with very little overall) We have had a good crop from the yellow dwarf bean - brittle wax - though I can't say what they taste like as I don't eat beans. Lettuce takes around 21 days to grow, so you'll have a fresh green bunch of leaves in no time at all. ... Bridge Bakery Carrot Cake, Lemon Cake, and … To grow your own spinach at home, sow into rows about 30cm apart and set the seeds 2.5cm apart. As Lidl's most central London location to date, the supermarket will implement strict social distancing measures and operate under longer opening hours for the foreseeable. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Will let you know how they get on. ... BUY CARROT SEEDS. New in: House Beautiful's kitchen splashbacks! We earn a commission for products purchased through some links in this article. Cover the seeds over gently and pat the surface of the soil down. Lidl has opened the doors of its new central London supermarket on Tottenham Court Road, with plans to serve the local community and frontline NHS workers. Carrots have appeared now, so we'll see if they survive the slugs! Good veg can be grown from inexpensive seeds, too. Chris Bonnett from Gardening Express says: 'For the quickest results, sow the seeds very thinly spaced around 15-25cm apart. Ensuring frontline workers are able to get the food supplies they need, the store will be open between 7am and 10pm Monday to Saturday, and 11am and 5pm on Sunday. 7 vegetables you can easily regrow indoors using kitchen scraps, Gardening for beginners: 10 easy tasks to get started, A mini Ikea store has opened on the high street, Ikea set to open two new stores in London, This is when Ikea's Bromley store will open. Can't knock the Lidl seeds, have grown them for a few years, even got the Netto seeds this year 19p a pack. I have also brought gherkins, onions, melons, and french marigold seeds. have been buying seed from Lidl for years! Features. While these generally take slightly longer to grow than others, you can still expect sweet, crunchy crops in just six weeks. Tom Shares his Top 4 Tips to Save Extra Money at Lidl As well as the new stores, the plan also includes a new head office situated in South West London. They also make it a point to source locally where possible and to date, 70% of Lidl products are acquired from British suppliers. New Super Savers in store each week! Vegetarian Recipes | I have bought herb seeds from Lidl, Chive and Basil but no veg. These innovative seeds are marketed to commercial vegetable growers, dealers, distributors, home garden seed providers and wholesalers in more than 150 countries and territories. Chris says: 'Sow into pots of potting soil, spreading the seed thinly over the surface, then cover with a thin sieved layer of compost'. READ MORE: Gardening for beginners: 10 easy tasks to get started. Fruits are succulent & refreshing, use straight in fresh salad - though a gherkin type cucumber I have never used them for pickling. Lidl has opened the doors of its new central London supermarket on Tottenham Court Road, with plans to serve the local community and frontline NHS workers. Fine Food. Copyright © 2020 Aceville Publications Ltd. Resources | This follows Lidl’s recent roll out of customer food donation boxes, where every customer visiting a Lidl store has the opportunity to donate food directly to local community food banks. The new store plans to serve NHS workers working at University College Hospital, which is situated close by. Our Products. Water well and enjoy! Make sure your space them around 10cm apart. Why is it necessary/desirable to pay £2.99 for a pack of carrot seeds when the ones at 29p are just as good? Wonderfully, too, Lidl has also announced it will donate snacks, fresh fruits and vegetables to NHS staff at the hospital. Christian Härtnagel, Lidl GB CEO, explains: 'We know how important our role is at this time in helping keep the nation fed. Place ladybird pointer over any photo and click to view full screen, The Digital Camera Mode Dial B, Av, Tv, P, A+ what does it all mean, This well rotted cow manure is wonderful stuff. Choose from Salad Bar Classics, Vegetable Patch, Herb Garden, Spicy & Aromatic and Pea & Bean collections. 10 food items urgently recalled in the last month including at Lidl, Aldi and other supermarkets ... 5 Seeds Blend. Poke the seeds into the soil so they are 25-40cm apart. Flighty. I know a few high street supermarkets sell veg seeds but Lidl seem to have the largest choice. Water along the rows then keep the soil moist and weed-free as the seedlings grow.'. Like this article? I got Carrot Nantes and Basil, plus some Cosmos. United Kingdom. Place on a kitchen windowsill or outside for the best results. The store opening is part of Lidl's new £500 million investment plan to spread across the UK. We've removed your signature. Kids will love slipping on their gardening gloves and helping to plant tasty green beans. I've had the yellow beans for two years and got a lovely crop, good taste as well, the gherkins, grew like crazy but a little bitter to eat if not pickled and the round courgettes which were just like all courgettes but did crop well. Grow Your Own Magazine You may be able to find more information about this and similar content at piano.io, Argos' space-saving Christmas tree costs £40, H&M Home teams up with Diane von Furstenberg, John Lewis launches Virtual Christmas Tree feature, 31 Black-owned home decor businesses to support, 30 best dressing gowns for lazy days at home, House Beautiful, Part of the Hearst UK Fashion & Beauty Network. Mainly herbs-last year all germinated no problem. When placing the seeds in soil, make sure you sow them very thinly, spacing them about 2.5cm apart. I have sown restina cucumber only this week and its already germinated. Plans in London specifically include over 40 new stores, creating around 1,500 new jobs. Lidl offers customers with the highest quality products at the lowest possible price tags. Chris suggests: 'Remember to provide supports for your pea plants to cling to, and cover trenches with chicken wire or netting after sowing, as birds love to steal pea seed. thanks for your comments Flighty Mark and Wendy. Carrots have appeared now, so we'll see if they survive the slugs! I found 100% germination, costing less than 50 p for 30 seeds - incredible value for F1 hybrid seed. They are a cool seasonal crop that flourish best in temperatures of around 13 – 18C. Restina mini-cucumber from Lidl - have grown this 3 years running in pots - an F1 hybrid with all-female flowers - hassle free as pollination not required. House Beautiful participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 'We would like to take the opportunity to say a huge thank you to all frontline workers for their efforts and commitment, including our incredible team working at the new store, who join the rest of our workforce in doing a truly amazing job during these extremely challenging times.'. During the summer months, beans can be sown directly into the ground or into pots of potting soil (which is great if you have a balcony). I agree with Flighty. I have posted a allotment blog on ukveggardeners.com (click on link on right) so I will leave it at that for the moment here, but I did call into Lidl on other peoples recommendations today, they have their seeds out for sale and I bought the following, small packets were 29p and large 49p to sow on the plot, there was also a muti-buy discount.
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Calalta is a small winery situated at the foot of Grappa Mountain in Veneto. The vineyards are located on a altitude between 150 and 200 meters a.s.l. In 2017 Nicola, the son, overtook the winery of Calalta and, together with his girlfriend Giulia, are now taking completely care of the vines and the wine production preserving the authentic characteristics of the ecosystem where the vines grow without using any chemicals. The majority of the work in the vineyard is done by hand and under organic management. They mainly grow Riesling, Bronner, Cabernet Franc and Syrah amongst others. In the cellar they do select each grape carefully in order to have a quality and healthy result and to allow a low intervention method. The wines are obtained with spontaneous fermentation, unfiltered, and with strictly natural processes. Every wine is a reflection of the unique characteristics of the territory and of each vintage. Experimenting is a must in Calalta’s Winery and reflects the desire of Nicola and Gulia to always improve themselves.


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EpochTV program “Facts Matter” host Roman Balmakov investigates the rapidly changing landscape of our global food source—the farming industry—through interviews with farmers in the Netherlands, Sri Lanka, and the United States. This is the next global crisis that is being ignored by the world’s media.
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Starting in Sicily, we began as a family company in 2015. Our founder, Valenti family, has their own olive gardens and it has been fully equipped with advanced technology. Therefore, we are known to produce high quality extra virgin olive oil in Sicily.
Our business expand. That fresh, sun kissed-taste olive has been escalated far beyond. We are challenged to improve our products and let people around the world to taste the sensation.
So, here we are, food-lover.
Can't wait to meet you all.
OLIVE OIL SPECIAL?
This Sicilian unfiltered extra virgin olive oil is produced in the Sicilian village of Mazara del Vallo. This beautiful village by the sea is best known for its top quality olive oil.
The millennial olive trees only grow in Trapani. This unfiltered olive oil has the characteristics of a spicy olive oil with a very low acidity of between 0.25%. This type of olive is also used by numerous star chefs.
We all know that extra virgin olive oil is healthy. We can certainly recommend this top olive oil because it is simply great. The olives are picked at the beginning of November every year by hand and pressed straight away, which gives more benefits in quality.
From this unfiltered extra virgin olive oil, we expand our products to antipasti, the traditional italian cuisine which consist of vegetables, cheese, meat, olive oil, and it generates the delicious typical italian taste that you surely will love.


Community Gardens are Feeding the Hungry and Bestowing their Bounty on Nurses
By Benjamin Raab
As the 553 community gardens listed in New York City’s “Green Thumb” program begin ramping up activities after COVID-19 slowed so many things down, the Atlantic Beach Village Garden is preparing for its garlic and shallot festival and other upcoming community events that are designed to feed people and build camaraderie.
“We don’t have a community center here in Atlantic Beach, and the garden has been a really lovely way to engage with other people and build community,” said Suzy Schneider, organizer of that garden in southern Queens.
She and others in her crew of community gardeners don’t consider themselves experts in farming. But what they do grow on the tennis court-sized lot, which also has a butterfly garden, includes zucchini, kale, other kinds of greens and assorted flowers.
Jordan Rechtschaffen, who lives in the neighborhood, said the garden’s presence in the village is important, especially in these times. “After spending so many months in isolation, it’s beautiful to see people working together in the garden when I walk by. It makes me feel like I’m part of a community again.”
In a different Queens neighborhood, people are digging in the dirt at the Ridgewood Community Garden. “We’ve noticed that more people are eager to get into gardening as a result of the pandemic. [Some] people have been having trouble with food sources and want to learn how to garden. I think a lot of people have gotten a sense of joy and solace from our garden,” said L.J., a longtime member and gardener.
City Harvest, a nonprofit which donates food to those who need it, has estimated that 1.5 million New Yorkers don’t have enough food, which was a 38% increase above pre-pandemic levels of food insecurity.
The Ridgewood gardeners have given some of this year’s harvest to hospital workers who were doing what many consider to be the hardest work of all during a pandemic that infected more than two million New Yorkers.
“There were a few nurses in our neighborhood who I knew were out there working during the worst of the pandemic, and we would stop by to drop off some packages of greens for them,” TK said.
During the worst months of the pandemic, the Village of Atlantic Beach Community Garden partnered with the nearby Long Beach Soup Kitchen.
“We weren’t able to get our usual crop this year due to the pandemic,” said Robert Blau, a volunteer at the soup kitchen. “What Atlantic Beach has been delivering has been incredibly helpful to us in serving our guests on Mondays and Thursdays. Anything that we get from a garden that’s fresh and sustainable has been a real blessing.”
He added: “I never expected such a great yield from such a small garden, I garden myself and I was amazed at the size of zucchinis and kales they brought.”
At both the Atlantic Beach and Ridgewood gardens, everybody works throughout that plot of land. No one has an individual space for sowing, weeding, watering, fertilizing and reaping what’s grown.
“We are a learning garden, it doesn’t matter how much experience or knowledge you have,” Schneider said.
“We have a pretty loose structure,” TK added. “If someone wants to get involved, all they have to do is show up and volunteer.”


Which means it’s unofficially, officially rosé season, right? We’ve been pouring Lange Twins Sangiovese Rosé quite often since trying it a few weeks ago when I was back at the vineyard for Zinfest (more on that below).
It’s the fastest growing category of wine in the United States, and for good reason. It’s the most gorgeous, light pink color, and opens with a soft, floral aroma.
In May I went back to Lodi and the Lange Twins vineyards to experience the beginning of grape growing season, and celebrate Zinfest. However, there’s something about that scene that just isn’t for me.
The festival is not only a celebration Zinfandel, the grape variety that thrives in Lodi (some local vines dating back to the late 1800’s), but also a celebration of community and the industry that brings nearly all of them together. Maybe it’s my intrigue for things that fly under the radar, the lesser known, the stories that haven’t been told.
With determination, they have made their ranch a benchmark vineyard property within the Lodi appellation.


Snail vine, or Vigna Phaesolus, a very unusual half hardy perennial. In no time at all this relative of the lima bean produces leaves in sets of three and huge lavender curly q's will cover a vertical surface up to 15 feet. This plant needs a trellis or other climbing structure to grow on. As the summer gets warmer, this vine seems to thrive and produce more flowers. The blossom is the shape of a contorted corkscrew or a nautilus shell. There is a light hyacinth fragrance and should be planted in full sun for maximum flower production. This vine does self seed but is easy to transplant somewhere else or give to friends. This vine very tolerant of most soils and produces best when given lots of water. These plants are growing in 3..25-inch pots.
Thanks for looking!


Whether conspicuously right out front or concealed as backyard, almost every house has a lawn. Well maintained lawns usually serve to landscape a home and add to its benefit. It is no surprise that some homeowners spend a lot of time, effort and cash on lawn care. A few homeowners opt to have professional services take care of their lawns, others prefer to do it themselves. For want to create and take care of your lawn but do not know where to begin, here are some of the basic things to consider first.
Healthy Soil, Healthy Lawn
One of probably the most important things to be able to care of could be the foundation for the lawn. To grow a great lawn, you need to find healthy, fertile dirty. You can perform a soil test using available do it yourself kits could buy from the store. This test lets you to figure out how your soil is and what else you need try out to improve the application. Lawn care begins from the very action.
Grass Types and Planting
The kind of grass that’s best for your lawn s dependent upon your geographic location. An individual been living in a hot or tropical locale? Do you often experience rains where reside? Do reside where will take a very not much sunlight? After considering this and deciding on a kind of grass, specialists . start to loosen up or aerate the soil using a rake and plant the grass vegetables. For proper lawn service near me care, make to spread the seeds evenly and cover these people a layer of soil so that they are nestled in the nutrients.
Watering and Fertilizing
A thick, green, luscious lawn could be your pride and the envy of the neighbors. To grow this form of lawn, you need to make use of proper fertilizers giving nutrients towards soil. The nutrients are absorbed along with plants, allowing them to grow rich and thoroughly. Make sure to try and your research and use the best fertilizer and the correct fertilizing way. Lawn care does not just end with the fertilizer; you need to water your lawn regularly is not proper amount.
After all the careful preparations you have made for your lawn, you would to keep it regularly. Based on the connected with grass, can certainly set to start dating ? on a person need to mow the lawn. Keep a grass any where from two to three inches all seasons round. Purchase go shorter than two inches, your lawn can be at risk for heat intolerance and drought also as insects, weeds and diseases. Appropriate and regular lawn care, you and your own lawn can be free from such problems.
Why Deal with So Much for a Lawn?
A lawn does not only for serve to beautify your surroundings. Tend to be many so many benefits that you and the world enjoy when you’re properly be aware of your lawn. Lawns prevent soil erosion, provide oxygen and fight off pollution. They also trap dust particles and can absorb sensible. If you think that lawns are exactly for aesthetics, think but. If you to help keep your surroundings pollution free, then start by giving proper lawn care.


More Soils Curriculum
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The list below is additional lessons and resources that can be a part of your soil learning. Additional lessons below are available to download.
Additional Soil Lessons and Resources
An exhaustive list of soil lessons and activities, many of which have been peer-reviewed.
The GLOBE program is a worldwide hands-on, primary and secondary school-based science and education program. Their materials on teaching and learning include a rich unit on soil exploration.
Soil Site Characterization Selection, Gravimetric Soil Moisture Protocol, Soil Temperature, Bulk Density, Soil Particle Density, Soil Fertility, Soil Infiltration, Soil and Water relationships, and Infiltration.
Join the conversation about why soils matter! The Soil Science Society of America’s blog on the role soils play a role in every part of our lives: the food we eat, the water we drink, the clothes we wear…even the beds we sleep in! Without soil we could not grow forests or food, or build houses. Soils even help clean the air we breathe.
Soil Science Society of America activity, great for soil color and exploration
Hopi Seed Pot (Smithsonian)
Before seeds were commercially available, farmers gathered seeds from their best plants and saved them for planting the following year. To protect these precious seeds, Hopi women make narrow-necked pots from coils of clay. They do not use a potter’s wheel. By using air dry clay and tempera paints, you can make your own seed pot. Start with a fist-sized piece of clay. Shape a base that looks like a shallow bowl. Coils will be added to this base to create the walls of the pot. Coils should be about three-quarters of an inch in diameter. To form a coil, roll a piece of clay between the palms of the hands until the coil is long enough to fit around the edge of the base. Lay the coil onto the base and pinch it into place. Add coils until the pot is the desired height. With dampened fingers, shape the pot and smooth over the joints between the coils. Allow the pot to dry. decorate with paint. Students can bring seeds from foods they eat at home or that they grew in home gardens. Seeds should be dried in a cool, dry place before they are stored.
A card game that teaches about compost ingredients and amounts. View Compost Gin video instructions on how to play as well.
Soda bottle bioreactors are designed to be used as tools for composting research. They are small and inexpensive enough to enable students to design and carry out individualized research projects, comparing variables such as reactor design, moisture content, and nutrient ratios of mixtures to be composted. Or try this: Bottle Biology
A soil science mystery for middle school students. A fun module that explores basic soil physical properties through the context of a mystery
This old NC 4-H publication still has good information and activities for today’s 4-H students!
From Project Wet – this lesson explores the properties of wetland soils.
From the Air and Waste Management Association – students explore turbidity, ways in which sediment disturbs organisms, and more.
Also from the Air and Waste Management Association – students look at grass as a method for erosion control and how sediments enter surface ground water runoff, and more.


What is Innovation for Agriculture?
Innovation for Agriculture (IfA) helps farmers make best use of existing and emerging knowledge… to help meet the challenge of feeding the world and improve the environment and animal welfare; creating fulfilling opportunities for current and future generations.
IfA Currently operates in three specialist technical areas:
- Precision livestock farming and animal welfare (the use of sensor technologies with animals)
- Soil and water, with an emphasis of soil organic matter and biology
- Antibiotic reduction and resistance
Further information on each of these key areas can be found below.
IfA brings farmers into personal contact with trusted knowledge sources, to help them improve farm productivity, profitability and sustainability.
Participative farmer workshops, national conferences, interactive video presentations, online live and offline recorded webinars, short and long form narrative and social media all play a part in the integrated knowledge exchange programmes they run. These are funded by a combination of charitable giving, commercial clients, and national or international development funds.
Sixteen agricultural societies – including The Royal Bath & West of England Society – are committed IfA partners. In much of the work, these partner societies are integrally involved and enable a unique connection between IfA projects and their farmer members.
Making this happen is a high calibre team of experienced agriculturalists, technical specialists and social science practitioners, all dedicated to enabling change-for-the-better.
Precision Livestock Farming & Animal Welfare – 4D4F
IfA is the lead partner in the Horizon 2020 EU Data Driven Dairy Decision for Farmers (4D4F) project, which has 16 partners across 9 EU countries. The project investigates the role which animal and environmental sensors can play in collecting real time information to help make better informed decisions in dairy farming.
Soil & Water Programme
In October 2017, IfA’s soils team led a study tour for the National Trust to engage their tenant farmers with innovative approaches to sustainable agriculture.
This pilot scheme, funded by The Sheepdrove Trust, will run for three years and the group, which included farmers and land managers, toured the West Midlands over 3 days. Visits included farms and businesses, observing sustainable techniques, demonstrated by industry peers and facilitated by IfA.
Antibiotic Reduction & Resistance
Late 2017 has been a busy period for the antibiotic project team. Industry-leading vets, farm managers and other experts met with Innovation for Agriculture to discuss ways to reduce antibiotic use in pig and poultry production at a “Practical Approaches for Reducing Antibiotic Usage” round-table discussion.
During this time the team also delivered farmer workshops where attendees had the opportunity to learn more about health issues in beef and lamb. The sessions focused on improving livestock health through a combination of vaccination, good hygiene, quality nutrition and housing with opportunities to reduce overall antibiotic usage. Following on from the success of these events a dairy antibiotic reduction conference took place at the Bath & West Showground in December 2017 and a number of farmer and industry workshops will be held across the country in 2018.


Welcome to the home of Agri-Analyse, one of North America's leading grain, forage and feed testing laboratory.
Since our agricultural testing laboratory first started out, we have always stayed on the forefront of technology in order to provide the best service possible to our customers. Agri-Analyse agricultural testing laboratory began in 1984 with the purchase of one of the first NIRS- Near Infra-Red Reflectance systems dedicated to forage and feed testing in North America. The importance of NIRS to the dairy farming industry for the analysis of hay, haylage, corn silage and other feedstuffs changed the entire approach to the optimization of forages in ration balancing forever. We have been instrumental in assisting the agricultural industry in using laboratory data for rational use of home grown crops or purchased feeds.
Our agricultural testing laboratory have since expanded their services to include high tech wet chemistry methods including “ICP” for the analysis of minerals in forages, feeds and byproducts. Fast and accurate forage and feed testing using “ELISA” techniques for the detection of mycotoxins is another area where we have excelled. Over the years, we have developed and used other specialized instruments and techniques for the analysis of agricultural crops.Contact us
What we do
Our customer base includes livestock nutritionists, crop researchers, veterinarians, feed manufacturers, dairy farmers and virtually all other types of agricultural producers. In whatever way they are involved in the forage or feedstuff area, we strive to provide our customers with highly reliable feed testing and laboratory analysis services. To that effect, Agri-Analyse agricultural testing laboratory is renowned for accuracy, fast turnaround of test results as well as a highly personal service. Whether you're a farmer testing haylage or a mineral manufacturer testing large quantities of feedstuffs, our agricultural testing laboratory wants your business. We guarantee you cannot find a better combination of speed, price and courtesy when it comes to the forage and feed testing industry. To better serve the ever-growing needs of our customers, Agri-Analyse recently invested in an ultra-modern near infra-red (NIR) spectrophotometer.
The new fully modernized spectrophotometer permits us to continue to offer SAME DAY analysis reports on a broader range of forages and grains than was previously available. In fact, few labs have their technology refined to this level; and by upgrading the number of parameters we now test, you have the option of obtaining much more specialized data within a faster time frame. It's important to test what you're feeding WHILE you're feeding it. Did you know that a one week delay in receiving your test results can end up costing you $1000 or more in lost milk production (based on a 40 cow herd). And while speed is critical to accurate results, our upgraded NIR instrument (new NIR: NDFD 240, 120, 30 and 24 hrs, ash, fat, starch, sugar and Fermentation profile. ) further increases accuracy via the extra equations we've added to allow for a wider range of results.
Our latest instrument instantly measures moisture, crude/available/soluble proteins, energy, ADF, NDF, lignin, calcium, phosphorous, potassium and magnesium. As well, we've calibrated our instrument to predict energy values for cattle using the most scientifically advanced formulae presently available.
In the near future, we will be offering more types of tests on different feedstuffs - depending on customer demand, and of course technical feasability. As well as constantly monitoring new industry developments. Our primary goal is to continue offering timely, accurate analysis results to our customers using the most advanced techniques available.
Unlimited number of tests available upon request. Taxes not included. The prices of this list are subject to change without notice. * For options, a complete package must be purchased or a handling fee of $12.00 will apply.


Vertical Farming Conference | 28 juni | Venlo
"Growing a large crop yield in a small footprint"
Locatie: Villa Flora, Brightlands Campus Greenport ,Venlo
Start: 10.00 uur
Toegang: €345,- (met de code AFTP17v ontvang je 30% korting op de ticketprijs)
De groeiende wereldpopulatie, de verstedelijking, klimaatveranderingen en druk op natuurlijke hulpbronnen zijn de belangrijkste aandachtspunten voor beleid inzake de mondiale voedselzekerheid. De verticale teelt van landbouwproducten is een innovatieve methode om 'zero-mile city food supply' te realiseren. Verticale boerderijen kunnen gebouwd worden in nieuwe of bestaande gebouwen en leveren aanzienlijke voordelen op het gebied van duurzaamheid en gezondheid. De behoefte aan water en voedingsstoffen wordt verminderd en pesticiden zijn niet langer nodig zijn. Verticale landbouw en stedelijke landbouw, indien ontworpen en adequaat geïmplementeerd, kunnen duurzame en innovatieve oplossingen bieden voor de verbetering van de voedselzekerheid.
Welke nieuwe business modellen maken het verschil?
Welke nieuwe spelers gaan het traditionele landbouwlandschap transformeren?
Hoe kunnen we meer mensen voeden met beperkte landbouwgrond en beperkte middelen?
Hoe kunnen we ruimte, licht en logistiek volledig benutten voor verticaal farming?
Hoe identificeer en ontwikkel je innovatieve methoden voor duurzame voedselproductie?
Tijdens het Vertical Farming congres krijg je antwoorden!
|08:45u - 09:20u||Ontvangst en registratie|
|09.20u - 09.30u||Opening & Welcome, Pieter van Hout & Jacqueline van Oosten, AgriFoodTech Platform|
Session ‘Plant Science':
09:30 - 10:00 uur: Keynote: Lisa J. Newman, AeroFarms (USA)
Lisa J. Newman, Ph.D., Chief Operations Officer, is Chief
Operations Officer at AeroFarms. Trusted leader for large-scale controlled environment operations. Recognized ability to implement innovative solutions with both speed and positive impact. Enjoys developing people and fostering a team-based environment that embraces diversity, inclusion and commitment to action. Dedicated and knowledgeable professional with a passion for searching out improvement opportunities which contribute to increased organizational effectiveness, employee engagement, and operational results. Proven track-record of combining cross-functional business and technical knowledge to achieve breakthrough results. Skilled at translating business strategy to solid execution at shop floor level.
10.00 - 10.20 uur: Stiina Kotiranta, Research and Solution Manager bij Valoya Ltd (Finland)
10.20 - 10.40 uur: Marcel Kers, PlantLab Group, The Netherlands
Sessie: “PlantLab, the Next Generation of Growing”
PlantLab, the Next Generation of Growing – Presented by Marcel Kers, PlantLab Group at the Vertical Farming Conference which takes place on June 28, 2017, at Villa Flora, Venlo, The Netherlands.
A view of the development of ‘PlantLab’ through the last 10 years in the field of Vertical Farming and the strategy of the company in the field of Closed growing environment. About Marcel Kers Marcel is one of the founders of PlantLab and member of the Management Team of the company. With a focus on the plant related research with partners in all different fields. He likes to puzzle with plants and to apply there scientific, as well practical plant balance, approach to get the most out of it en transfer that into feasible applications. About PlantLab Group PlantLab is an internationally operating company focused on growing plants in a controlled environment (Plant Production Units), without daylight, using a unique and worldwide patented combination of climate control and LED systems, based on mathematic models. Using our products, our clients are able to breed and harvest, completely independent from time and space restrictions. The more control over the process, the better, stronger, more unique, tastier and safer the bred product will be. And the larger the contribution will be to a sustainable, better society, where we behave sensibly as regards to space, energy, water and food. The PlantLab knowhow and technology can be applied in a wide range of areas, such as plant breeding, Urban Farming and the manufacturing of pharmaceutical or cosmetic raw materials from plants.
10.40 - 11.00 uur: Peter Korsten, Director, Botany, The Netherlands
|11.00u - 11.30u||Break and networking|
Session ‘Plant Nutrition’:
1130 - 11.50 uur: Pieter Heyse, Centexbel (Belgium)
Sessie: “Textiles: key in next generation farming”, More information
While the demand for high quality, low impact food is rising; arable land close to market is declining. Novel farming techniques are implemented such as closed loop irrigation and LED lighting, though one seems to rely on traditional horticulture substrates. Water retention, quality consistency, recyclability and ecological footprint are downsides of today’s substrates and we feel the textiles may offer new solutions for next generation farming. Textile-, building-, environmental- and ornamental plants research groups in Belgium have joined forces to evaluate textile alternatives for plant substrates for green walls, but the developed materials may well be adoptable in agriculture.
About Pieter Heyse
After training in Bio-Science engineering (2003) I started a PhD (2008) in plasma coating and developed an in-line enzyme immobilization method. New challenges where found in textile coating and finishing at Centexbel. I focus on smart textiles, responsive coatings, bio-active surfaces and novel applications in building, architecture and horticulture.
11.50 - 12.10 uur: Rene van Haeff, Light4Food
Sessie: City Farming: Cultivation on a net
The cultivation of leafy vegetables on a ‘net’, without any additives such as potting soil or rock wool mats makes the system revolutionary and unique. Hereby, the only necessities which have been used are the ‘naked’ seeds which are sown on a ‘net’. Under the ‘net’ is water where the nutrients are offered to the leafy vegetables. Furthermore, the irrigation is conducted with an ebb and flood system. With the LED lighting, the desired light spectrum and intensity for the plant will be given. This is a different approach in cultivating leafy vegetables such as Lettuce baby leaf, Lolo Rosso, and Spinach. It is also possible to grow Herbs as Basel, Arugula, Parsley and Coriander.
About Rene van Haeff
Rene van Haeff is an entrepreneur, who can set ideas into reality, looking carefully to the financial feasibility of the system. With 25 years of experience in the Mushroom growing sector, Rene van Haeff and his partners in Light4Food saw possibilities in growing vegetables in City Farms by using LED lights.
|12.10u - 12.30u||Discussion|
|12.30u - 13.30u||Lunch en netwerken|
Session ‘Greenhouse / Pinkhouse technology’
13.30 - 13.50 uur: Jan Westra, Strategic Business developer, Priva
Jan Westra, Strategic Business developer, Priva
13.50 - 14.10 uur: Martin Veenstra, Sales Engineer, Certhon, The Netherlands
Martin Veenstra, Sales Engineer, Certhon, The Netherlands
14.10 - 14.30 uur: Celine Nicole, Senior research scientist (PhD), Philips Lighting
A revolution in food production enabled by LED lighting – Presented by Céline NICOLE, Philips Lighting at the Vertical Farming Conference which takes place on June 28, 2017, at Villa Flora, Venlo, The Netherlands.
Vertical farming technology has been introduced in Japan and in the USA for growing vegetables and soft fruits. Soon the first commercial farm in Europe will open. With a well-controlled environment, new health benefits, food safety, pesticides free, optimized nutrients and increased shelf-life can be offered to consumers. With the progress of LED lighting efficiency and the knowledge of light-plant interaction, a better quality control can now be achieved together with improved energy efficiency. Growth strategies combining crop quality attributes (e.g. color, nutrients, shelf life) with efficient growth are key for economic viability of plant factories.
About Céline NICOLE
Plant scientist researcher at Philips Horticulture LEDs solutions for 8 years and at Philips Research for 16 years. Expertise in plant science and technology. Specialist in nutrition, growth and pre- or post-harvest quality of various horticultural crops under LED lighting. Responsible laboratory manager of R&D cityfarming facility in the GrowWise research center.
|14.30u - 15.00u||Discussion|
|15.00u - 15.30u||Break en netwerken|
15.30 - 15.50 uur: Daniel Podmirseg, Architect, Head of the Vertical Farm Institute, Austria
Vertical Farming: Towards a new building typology – Presented by Daniel Podmirseg, Vertical Farm Institute at the Vertical Farming Conference which takes place on June 28, 2017, at Villa Flora, Venlo, The Netherlands.
Food demand will continue to grow. State of the art in detailed analysis of adequately developed new building typologies for Vertical farms indicate potentials to increase the overall energy efficiency of cities if new design parameters for the building typology have been taken into account. In addition the Vertical Farm is a promising typus for urban food supply, it drastically reduces land use – and makes the urban food system independent from hydrocarbon energy. Synergy potentials are expectable not only on an energetic, but also on an economic and social level. Food production could become part of urban daily life again.
About Mag.arch. Dr. techn. Daniel Podmirseg
Podmirseg’s thesis on “Contribution of Vertical Farms to increase the overall Energy Efficiency of Cities” was developed at Graz University of Technology, defended with distinction. He is head of the vertical farm institute in Vienna which concentrates on research to develop new building typologies for Vertical Farming.
15.50 - 16.10 uur: Herman van Bekkem, Greenpeace
Herman van Bekkem, Greenpeace, The Netherlands, on “Ecological conditions to make vertical farming a success”
16.10 - 16.30 uur: (Invited) Speaker to be confirmed, Floating Farm
|16.30u - 17.00u||Discussion|
|17.00u - 18.00u||Drinks en netwerken|
Mede mogelijk gemaakt door: AgriFoodTech Platform.


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Last night, when our weekly CSA shipment arrived on our doorstep, I could barely lift the box. Because of the heavy rain early in the summer, a lot of our produce here in Oregon was pushed back, and evidently, we have just arrived at the peak of the tomato season. I got three large bags of colorful, sweet, farm fresh, vine ripened tomatoes, ranging in size from little pear and grape tomatoes, all the way up to big slicers. I simply couldn’t let these beauties go to waste. So, after eating a fair amount of smaller tomatoes straight from the bag, I decided that stuffing the cherry tomatoes sounded like a good plan. But with what? I scoured the refrigerator to see what I had on hand that would make a good filling. Hummus? Egg salad? Marinated feta cheese? They all sounded delicious. But then I laid my eyes upon a package of fresh goat cheese. You have to understand that ever since I was five years old, I have had a deep affinity for deliciously tangy goat cheese. That summer, when I was five, we visited my great grandmother’s farm in Washington, where she kept chickens, rabbits, pigs, cows, and goats. While I was not, unlike my siblings, very keen on the idea of milking the goats, the tangy, salty, earthy, homemade cheese was a revelation. And, even today, I still consider it to be a decadent treat. I began by slicing the tops off of the cherry tomatoes, and, using a melon baller, scooped out the seeds and pulp. (You may also want to make a tiny slice on the bottom of each to give any uncooperative tomatoes a flat surface upon which to stand.) In a mixing bowl, I then combined four ounces of goat cheese, about a third of a cup of Greek yogurt (which helped to loosen the cheese up a little bit, though sour cream, or a splash of buttermilk would work equally well), about a fourth of a teaspoon of prepared horseradish (or to taste), one small garlic clove (which I grated on a microplane zester), about two tablespoons each of minced fresh basil and chives (though dill, tarragon, or any fresh green herb would also be equally delicious… these are just what I happened to have on hand today), a dash of salt, and freshly ground black pepper. I loaded the cheese mixture into a zip lock bag, snipped off the corner, and “piped” the filling into each of the tomatoes. (Depending on the size of your tomatoes, you should be able to fill about a dozen or so.) The sweet tomatoes are a perfect backdrop to the herbaceous, creamy, tangy, filling. They are beautiful served on a bed of fresh chives (splayed out “pick up sticks” style), and garnished with either more fresh chives or a chiffonade of fresh basil, and the tiniest sprinkling of pimentón (for color, and hint of smoke). These are the perfect little bites to serve with cocktails. They are easy to make, quick to put together, and people really go crazy for them. Enjoy! (And don’t forget, there is only one day left to enter for your chance to win my first giveaway – a $50 Williams-Sonoma gift card!!! )
This post made the Foodbuzz.com Top 9!!!


Australian Grown Cold Pressed Extra Virgin Hemp Seed Oil
Cold-pressed, Aussie Hemp Oil that’s good enough to eat! Grown in Tasmania, this Hemp Oil has a myriad of health benefits and is chemical and pesticide free. One of the most balanced natural source of omega 3-6 essential fatty acids.
Hemp Oil Uses
Hemp oil has a pleasant nutty flavour and can be used in the same way that you might use olive oil, but it must be used raw. It can be added to smoothies, shakes, vegetables, pasta, salads, and dressings or have me straight from the spoon!
Size: 250ml Bottle