The mineral protection of microbial necromass is critical for soil carbon stabilization. The water impact on the interactions between minerals and microbial necromass, however, remains unclear due to a lack of proper methods to quantify the mineral-protected microbial necromass. Here, we used offline hydrous pyrolysis to release the archaeal necromass—isoprenoid glycerol dialkyl glycerol tetraethers (isoGDGTs) bound to clay minerals by heating samples at increasing temperatures (150, 200, 250, 300, and 350 °C) under argon atmosphere. The content of extractable isoGDGTs in soils reached the maximum at 200–250 °C, indicating the release of bound isoGDGTs. By investigating the free and bound isoGDGTs along a soil transect with increasing soil water content (SWC), we found that the portion of bound isoGDGTs reached up to 97% of total isoGDGTs in dry soils, and decreased with increased SWC, suggesting that SWC controls isoGDGT stabilization on clay minerals. This relationship was confirmed in the soils from the Northeast China Transect, where the proportion of bound isoGDGTs decreased with increased mean annual precipitation from 160 to 814 mm. Such a connection was further supported by the water-saturated samples of the lake and marine sediments, which have a much lower proportion of bound lipids than the soils. The decrease of bound lipid portion with increasing water content is related to the lower attachment of microbial cells to minerals in wetter soils. Microbial cells are more strongly attached to the mineral phase under drier conditions due to the thin water film on the mineral surfaces. In addition, microorganisms secrete more extracellular polymeric substances under drier conditions, which reinforces the interactions between microbial-derived organic matter and minerals. The increased microbe-mineral interactions under drier conditions offer more stable microbial legacies and stabilize organic matter in the (semi)arid regions.
Original link: https://doi.org/10.1016/j.soilbio.2022.108801


exactly. That's how long it's been since I've posted on here. agghhhhh!! I don't even have a decent excuse. I've been working more hours and have had many a commitment the past couple of weeks and have just gotten out of the habit. The weather hasn't even been very nice! At all...
So, I thought I'd pop in to say hi and share a few garden photos with you. Mind you, these are from July 1st! So, my garden has definitely grown since then. I plan on taking some more today and seeing just what has happened :)
Later today, I will also start posting my backlog of photos/happenings from the past couple of weeks. Some of it is way too good to hold back!
My sugar snap peas were really really stunted when I transplanted them from inside to out. So, they aren't very vigorous. I'm going to try planting a fall crop, though, and we'll see what they do.


Sunday, May 27, 2007
Ha! I really pulled one over on you, tee hee hee! You thought I was hard at work here at The Soup Peddler, when really I was hard at work for the past several weeks researching soups (and goofing off a little bit) in Italy. Please follow this link to see some photos and read some of my comments on the experience. Needless to say, we will be re-working some of our Italian soup recipes (ribollita and pappa al pomodoro in particular) and will introduce at least one brand new soup in coming weeks.
Sunday, May 13, 2007
See that luscious, vibrant, turgid crop of red chard pictured at left? Do you know why it is so luscious? It's because it's powered by The Soup Peddler. That's right, everything in The Green Classroom garden across from Becker Elementary School in South Austin is powered by compost supercharged by Soup Peddler vegetable trimmings! I used to live just down the street from this wonderful little place and would spend Thursday evenings watering the garden. Now, thanks to Pam Moreno and company, we have our first successful composting program. Every week, their team comes by to pick up big buckets of our trimmings and folds them into their well-organized compost pile. To see a few more pictures of this program, just go here.


Have you been trying to find nutrition facts banana? You might be surprised at what you get. The simple banana is an excellent source of many vitamin supplements and also has al ow glycemic rating at 52, meaning that they have a lower influence on your blood sugar levels. There is also a lot of soluble fiber which will help to reduce bad cholesterol. Essentially the most abundant and important minerals also vitamins as nutrition facts banana.
Nutrition Facts Banana -Why It Is Important
Nutrition facts banana even though the term “power food” is generally connected with more exotic fruits, the nutrition and many benefits of eating bananas could easily stick them in the same category. Since the simple banana is probably the most popular fruits on the globe, and a staple in several countries, we may neglect the life-extending elements which can be contained in about the simplest packages which nature has ever made. Using bananas dates dating back 8000 BCE, once they were basic cultivated throughout Southeast Asia and Africa. After that, nutrition facts banana have shot to the top level of the list of one of the most exported fruits. In reality, there are a number of countries to whom the banana is not just their primary source of food, but also their main income source. Even if we neglect the nutrition facts banana play a huge role in the functioning of our own global society.
Bananas come in a lot of varieties. The majority of you are already acquainted with the banana as being a sweet and tasty treat that’s often the first way to obtain good nutrients for growing babies. These bananas routinely serve a reason just like the potato in Ireland. However you decide to prepare bananas, the fact is you will enjoy several nutrition together with health benefits. An essential nutrition facts banana, with the ease of growing them in mass, makes the banana a reliable source of sustenance for many individuals around the world. Most of you happen to be familiar with the banana’s distinctive yellow skin, nevertheless, you may not be conscious this yellowing with the banana doesn’t happen naturally. For some banana-producing nations, bananas are brown or black in color.
Nutrition Facts Banana – Power Food For Body
When the simple banana is distributed to the U.S., these are green in color. As a way to ripen them up, they may be placed in airtight rooms stuffed with ethylene gas. This ripening process is the place bananas get their bright yellow color. Fortunately, this method has no effect on the nutrition facts banana or reduces some of the health benefits of consuming a banana. Nutrition facts banana contains vitamin supplements that are essential for your body.
Banana has also fibers and phytonutrients. So, nutrition facts banana discribe as the perfect power food for body aslo because of calories in a banana. Originally, Bananas put together in the region of Malaysia. Buddhist Pali mentioned in literature dating back the 6th century BC. With the help of interested visitors, bananas found into India. Inside the southern of China, Bananas were grown, however it became popular by the masses across the 20th century. Americans first tasted Bananas in 1804. America gave the important points about nutrition facts banana on the public at the Philadelphia Centennial Exposition of America in 1876 and sold at 10 cents a chunk, equal to average hourly pay of your working man. Normally almost all of fruits grow on trees, but bananas grow on plants. Despite the fact that bananas just like a hot climate, they’re grown in Iceland too.
The banana believes as “the fruit from the wise”. The word banana was firstly range between Arab word “banan,” which suggests finger. Banana keep ripening even though they are picked out so banana is harvested. Nutrition banana facts include primarily of sugars (glucose, fructose and sucrose) and fiber, which a little protracted source of energy to our body. Each year an average American spends greater than 28 pounds on bananas.
Nutrition Facts Banana – The Benefit of Bananas
• A banana consists of Vitamin B6, which assists in the synthesis of antibodies inside body’s immune system in addition to red blood formation, protein metabolic process and functioning of the nerves inside the body.
• No other fruit consist of more digestible carbohydrate food than bananas. That is nutrition facts banana advantageous because, one’s body burns off calories from carbohydrate easier and quickly than calorie consumption or protein.
• Bananas contain three pure sugars, sucrose, fructose and also glucose in addition to fiber. A banana thus provides a moment and substantial boost of their time. A banana contains Ascorbic acid, potassium and soluble fiber.
• Bananas don’t contain sodium, fat or even cholesterol.
• The Vitamin c, which is included as nutrition facts banana, helps your body to defend as well as heal against infections. This vitamin actually proves helpful for the synthesis from the connective tissue, absorption of iron as well as the formation of blood.
• Not only are bananas full of vitamin C, and also they contain potassium. Potassium as nutrition facts banana is often a mineral which helps within the building of muscles together with protein synthesis. This is achieved as potassium effects nerve impulses to get muscle contraction.
• A diet abundant in potassium is said to cut back potential risk of hypertension and also stroke. Since the nutrition facts banana is totally free from sodium and incredibly containing more potassium, they are often included in the diet to cut back the risk of high blood pressure.
Myth Nutrition Facts Banana
Besides these other amazing nutrition facts banana the simple banana is less in saturated fat, cholesterol as well as sodium getting bananas specifically a super food with dietary fiber you can’t afford to leave from your diet. Many people are fearful of consuming more than one banana in one day because they think they don’t be able to enter the bathroom rightly. It is a myth and in reality bananas will help you overcome those forms of problems as long as you be sure to drink a sufficient lots of water. So it is time to consume banana since you have know all nutrition facts banana.


Every farm in a developed country cannot do without the use of chemicals – herbicides to kill pests and weeds. However, everyone knows that such liquids have a toxic effect on both the human body and the environment. To avoid this, careful control over the number of herbicides sprayed and reduction in their concentration is required.
For such purposes, modern IT industries offer farmers unique spraying technology. Such software provides full control, and timely blocking of herbicide supply at a distance, using a smartphone and Internet connection.
What is spraying technology in modern agriculture?
The modern technology of spraying herbicides on farmer’s fields and in agro-complexes is such an electronic system, which is a classic pipeline, pumps for transporting chemicals under pressure, with high-tech automated sensors that control the dosage of liquid components to milligrams.
According to statistics and a lot of expertise, the introduction of intelligent spraying of cultivated plants is reduced 90% of the loss of chemicals that were previously simply absorbed into the soil, polluting groundwater. Today, smart spraying makes it possible to achieve an effective saving of herbicides by more than 2 times and reduce the level of environmental pollution.
Structure and principle of operation of the smart herbicide cracking system
Innovative systems for smart spraying pesticides on farmers’ fields to kill insects and weeds consist of the following basic elements, each of which plays an important function in the operation of the entire technology:
- Nozzles are the most important part of the system for supplying liquid reagents to plants. The outlet nozzle of the nozzle is adjusted in such a way that the liquid breaks up into microscopic sprays for sufficient irrigation, but at the same time, to reduce the consumption of pesticides and their level of environmental impact. In smart technologies, such nozzles are equipped with an electric drive and sensors controlled by farmers through remote access.
- Sensors are sensitive analyzers that automatically detect insufficient amounts of fertilizer to feed plants and evenly distribute the level of liquid supply to precisely those areas that need irrigation the most. A smart analyzer allows you to accurately determine the amount of liquid not only on leaves, stems, flowers, or fruits of cultural wounds but also in the soil, near the roots.
- Pumps, pipelines, pesticide storage tanks, and other details that every classic farm irrigation and fertilization system has.
It should be taken into account that such systems are upgraded every year and increase their efficiency since each customer of the company is an investor in the development of new technologies, which makes it possible to cyclically increase the quality and enhance the efficiency of such systems, automating agriculture around the world.
What does modern smart technology for irrigating farm fields in agriculture give?
The development of a system for remote access to field sprinklers for accurate dosing of herbicides on plants makes it possible to solve the following major tasks and problems of agriculture:
- An absolute reduction in the number of harmful emissions into the fields, into the soil, and into the atmosphere, an improvement in the environmental situation in the country and in the world, in comparison with the classical method of fertilizing plants.
- Intelligent high-precision sensors analyze in detail in real time those areas of plants and roots that need fertilizer, which reduces the risk of an overdose of substances and, as a result, fruit poisoning.
- Precise dosing and cost savings of fertilizers to irrigate plants, fruits, or leaves significantly reduce the imminent risks to human health, which is why such intelligent spray systems have long been taken into consideration by many sanitation authorities in every developed country.
- The organization of work on fertilizing and planting and caring for the fields is being improved. Farmers get the opportunity to do this much faster, without detailed field possession of crops, since in order to make a decision to increase or decrease the concentration of herbicide spraying, it is only necessary to download an offer on a laptop or motel device, after which the operator will accurately make subsequent decisions about the need.
- A high level of automation of field processing, allows the management of the agricultural holding to develop with little or no increase in staff, and this also entails the development of the company, reducing costs, gaining a competitive advantage, and an inevitable increase in profits.
- Reduced labor costs when processing plants using a smart spray system and high-precision sensors.
Unfortunately, agriculture is still very conservative and far from the global modernization of industry. However, despite the fact that many managers assume that such innovative solutions and the application of IT technologies to automate the irrigation and irrigation of fields are difficult to master, this is not at all the case. The application for spray technology management features a simple interface, graphics, and animations, as well as a minimum number of complex functions, which is why the training of an agronomist or engineer takes no more than 2 to 3 days.
The main stages of work with the intelligent spraying system
Stage 1. Cameras and sensors are installed in the fields, which analyze the current situation with cultivated plants and transmit the image to the operator for further decisions.
Step 2. Identification of problem areas, such as plants that require additional irrigation with pesticides to remove excess weeds.
Stage 3. Inclusion in the work of a neural network for a detailed analysis of the uneven situation in the fields on farms – the system recognizes exactly the problem areas to automate the spraying technology.
Stage 4. Exposing the diffusers of the irrigation system, adjusting the force of the herbicide flow for the treatment of plants.
Step 5. Using GPS tags to pinpoint weeds to be eradicated by herbicide spraying.
Stage 6. – direct supply of chemicals for effective impact on plants in order to destroy weeds and pests.
Benefits of an intelligent spray system
- Reduction of overhead costs, as well as the purchase of chemicals by reducing losses.
- Preservation of many plant species without their mutations or poisoning, in their original form.
- Reducing the risk of spreading diseases of cultivated plants across the field.
- The economic effect is an almost instant payback of costs, a profit, and a reduction in the labor costs of the owner of a farm or agricultural holding.
When a client contacts a company developing an application for the needs of agriculture. Engineers and programmers take into account all the needs of the customer, after which they brainstorm and draw up a technical task. The new intellectual product will fully meet all the requirements of modern agriculture, the environment, and others, which allows the farmer to quickly reach a competitive level.


If you are looking for a hobby you can do after a long and tiring day at work, then you better try gardening. A lot of people might think that gardening is gradually becoming a dying hobby. Still, little do they know, gardening gained new hobbyists, and people started to discover more things regarding plants and gardening. Gardening had been existing for the longest time we knew about it. People even started to adapt to the environment they currently have. People that don’t have a large space to do gardening, they’ve adapted to do container gardening or pot gardening.
Container gardening, from the word itself, is the process of growing plants in a container instead of planting them on the ground. Before, container gardening was solely meant for small flowers that you can use as a display inside your house or on the porch. But as times changed, people started using the containers to plant herbs and other plants. Before, you would see traditional pots made out of clay being used for container gardening, but today, people adapted to the use of plastic pots, tin cans, barrels, and some are even using plastic bottles. If you’re planning to start your container gardening journey, there are some small things you can learn to prevent some mistakes in the future.
Brief Knowledge with Containers
Do take note that container gardening can add beauty to your home and at the same time provide you herbs and vegetables you may need. So, if you plan it carefully, you can place the plants properly around your home to add aesthetics. But there’s more to container gardening than just adding aesthetics. Here are some things you can take note of before engaging in this new hobby.
- Container Sizes: When deciding on which container to plant, the rule of thumb is, bigger is better. It’s better to know that large containers can hold more soil, thus can stay moist for longer periods. So, during hot, humid summer weather, plants can also keep moisture and avoid drying out. But, do keep in mind that the plant you’ll want to grow will also be a factor when choosing a container. For plants that grow roots in every part of the pot could easily dry out since they require moisture most of the time. So you might want to opt-in to get large pots for these rootbound pots. Getting light-colored pots also helps plants to stay cooler.
- Container Drainage: Pots or containers are a vital part of your container gardening journey. But as checking the container drainage is as much as important, since this will prevent plants from drowning from too much water. If you happen to have pots that don’t have holes, you must manually drain them.
- Container Material: Plastic and Tin cans are some of the containers being used today for container gardening. But it’s also good to know which container you should be considering for your plants.
The traditional clay or terracotta pots are indeed aesthetic, but it tends to breaks easily and can get damaged when affected by freezing temperatures. So, it will not be the best choice for places with colder temperatures.
Cast concrete lasts longer and has a variety of sizes and styles. The weather wouldn’t hurt this type of container and could be left outside. The downside for this container is how heavy it could get. Without moisture in the soil, it’s still fairly heavy, so after watering the plants, it could get quite heavy to be moved.
For plastic materials, it’s lightweight and, of course, inexpensive. You can choose from a variety of sizes and shapes. But the main disadvantage is, it could get brittle over time.
Wood, on the other hand, has a natural-looking vibe indeed. It also protects the roots from a sudden change of temperature. If you’re planning to get this type of material, make sure to find rot-resistant wood like cedar or locust.
Metal pots or containers are strong and sturdy but could heat up quickly and damage the roots.
Proper Care for your Container Garden
Now that you know the types of containers you can choose from, it’s time to know how to take care of the plants. Primarily, the most obvious one is don’t ever forget to water them. Few things to remember, though, are the following: watering depends on the plant and size of your container, so don’t overwater them, or the plant may die. Don’t let your containers dry; it’ll be difficult to maintain moisture as time goes by.
Fertilizer is also a must for container gardening since water and sun are not the only things it could keep those plants alive. Regularly feed them with fertilizers at least once or twice a week, but it may still vary with the plant.
Make sure to keep an eye out on your plants, especially for pests like mites and aphids. Remove any dried-out leaves and deadhead flowers. Make sure they are also getting the right amount of sunlight as well.
More Than a Hobby
Remember that even you’re planning to Container Gardening as a hobby, plants are alive and need proper attention. So if you’re not ready to give a specific amount of time, care and effort, you could just end up losing your garden quickly. Do research have the right amount of knowledge about plants and gardening, and you could minimize those mistakes in the future.


Lawn Irrigation and Sprinklers
Irrigation systems save water, time
By not cutting corners and by selecting the highest quality components – we plan, install, and maintain long-lasting irrigation systems. Many of our irrigation systems have been operating trouble-free for over 20 years.
Few Minneapolis-St. Paul homeowners ever regret installing an irrigation system or wish they had their old garden hose and sprinkler back. An irrigation system protects your investment in sod and plant materials and keeps your yard healthy. It also takes the guesswork and hassle out of watering.
Irrigation Warranty: All materials are guaranteed 2 years from installation, and workmanship is guaranteed 12 months from installation, contingent upon proper system winterization, start up and maintenance.
Irrigation system maintenance: Every irrigation system requires proper maintenance to prevent damage to the pipes, heads and nozzles. An annual irrigation system maintenance package from Southview Design includes: spring startup and autumn winterization.
Contact us for an irrigation system designed for your landscape/lawn, or for information about irrigation maintenance.
Irrigation System Maintenance Packages
Southview offers a choice of three irrigation service programs. Renewal is automatic, so you never have to remember to schedule your service. We notify you of your scheduled appointment, and call 1-2 days ahead to confirm your date and time of service.
Start-up Pressurize system, program controller, replace controller back-up battery (if equipped), check rain sensor for proper operation, adjust heads, unplug/clean nozzles, perform minor repairs, complete system analysis.
Fall Winterization Shut off and tag water supply, run through system via controller, evacuate water using compressed air, drain water supply and bleeders.
Preferred Customer Plan Signing up for both start-up and fall winterization, will save you money.
Helpful Lawn Irrigation Tips
More plants are killed by water problems than by insects, diseases, or any other single problem. Unfortunately, there is no one answer for how much to water. But there are some things to take into consideration for optimal irrigation operation.
First, irrigate efficiently. It’s important the water is evenly distributed over the landscape. Otherwise, lawns will be dark green in some places and brown in others. The basic directive for established landscape plants is they will need an inch of water every 2-3 weeks and an inch per week for lawns. (Note: This is for established landscapes and lawns. Newly-installed landscapes and lawns will require more water for the first 2-3 weeks.)
Second, consistent management and maintenance is important. This means periodic check for efficiency. A properly-designed irrigation system should take into consideration the amount and timing of water needed. We see some systems running at the same level throughout the entire season. Not only is this a costly waste of money but can result in over-watering which will eventually damage plants, trees, and lawns.
To Promote Irrigation Efficiency
- Change the schedule based on the weather
- Install a rain sensor
- Water based on the soil and plant types.
- Lawn irrigation systems should not overspray to include plant beds. This results in too much water for the plants. Drip irrigation systems should be considered. Why?
- Required moisture level at the root zone of plants is maintained
- Evaporation is minimal so water consumption is lower. Use organic mulch around plants.
- Foliage is dry so disease risk is reduced
- Output of each nozzle can be controlled


Look closely at this quilt. It illustrates a story of 50 years of Progress stitched together by emeritus editor Andy Duncan and designer Tom Weeks. That’s 50 years of research, people, pictures, and stories documented in this magazine since 1953.
And the stories continue.
Fifty years ago, bald eagles like those on our cover were rarely seen in Oregon. Back then, that little eaglet would have run the gauntlet of threats from chemical poisons to habitat destruction. In 1978, with the symbol of America headed toward extinction, two OSU researchers started studying bald eagles in Oregon. Writer Lynn Ketchum tells the story of Oregon’s bald eagle renaissance.
Twenty-five years ago, Oregon’s Outback began its own recovery from years of overgrazing and poor land management. Writer Bob Rost chronicles research at the Eastern Oregon Agricultural Research Center in Burns that’s helping to heal the land and make the cattle industry sustainable.
It’s back to the future for some Oregon growers as they develop new markets for specialty products. Writer Carol Savonen examines how OSU experts are helping growers find their niche in the marketplace.
Time is of the essence in our story about OSU’s Dennis Hruby, as he races to find a treatment for smallpox. Developing a new drug to fight this ancient scourge builds on knowledge that Hruby’s developed during 20 years of research at Oregon’s Agricultural Experiment Station.
In each of these stories, knowledge that developed from long-term research is helping people adjust to change or face new threats. Research is part of the land grant system. Our interview with Ed Ray, OSU’s new president, reflects on the land grant mission, and its role in Oregon’s future.
It’s a future rooted in agriculture and natural resources, as far-reaching as the flight of eagles.


How did the Forever Green Initiative come about?
Well, if you really think about it, that happened in 1974. The philosophy has been there for a long time. One day, I was making a presentation, and I basically laid out a title for new resilient, agriculture systems: evergreen crops. Forever Green caught on.
What’s the relationship between the university and the initiative?
We have 16 [crop-development teams]. Each of those are coordinated from developing the basic science — genomics, breeding agronomics — through commercialization and building the supply chain. That’s what makes us unique in the world. We basically have 16 mini companies. What I do is make sure these teams are coordinated and funded across that entire platform.
Every agronomic crop that’s produced in the state of Minnesota, other than sugar beets, came from the University of Minnesota’s department of agronomy and plant genetics. Hybrid corn was developed there, along with soybeans, wheat and perennial ryegrass.
How did you settle on these 16 specific crops?
If you’re living in Minnesota, what do you think the biggest challenge would be if you wanted to plan for continuous living cover?
Damn straight. You look across a wide range of potential crops that we know are extremely winter hardy. Then, you say, OK, this kind of pennycress or camelina can produce protein and oil. What’s the value of that in the marketplace? Perhaps biofuel.
The state of Minnesota has 20 million acres of agricultural land. What percentage of that land has a cover crop on it? Two percent. In some parts of the Midwest, it’s four. The reason that Minnesota is low is because of the short length of our growing season. You’re not going to get any ecosystem services if you kill a cover crop in Minnesota in the first or second week in April. You’re just wasting your time, and every farmer knows it.
So the value of these cover crops for corn-soybean farmers is that this new crop could benefit their land, benefit the environment and become a second source of income?


A few years ago I started to grow some plants on my balcony. I had multiple pods and it was tedious to water them all. I had to get the water from the kitchen and go through my living room to the balcony since we do not have water there.
The Blumat Trop System
I found a pretty elegant solution without any electronics and the need for a water connection (Though you can use this with a water tap as well!). Just the law of physics and no breaking electronics.
I have installed this system for a few years now and it works great. I am using a 25-liter water container which is a little higher than the actual flower containers. That way I have enough pressure for about 3 meters of water tube.
Weekends and a week of vacation are no problem anymore.
Here are some pictures of our balcony with the system to give you an idea:
There are a few things you need to consider when using this.
You can not just install and run this system. It takes a few days until you have dialed in all the separate clay cones. Each plant may require more or less water and you have to dial them in. I would suggest about 2 weeks of tinkering.
If you install the system the first time that should be it. If you use it over the years as I did you may encounter problems with the tubing. The UV radiation from the sun will cook your tubing. They get brittle and tend to break and leak with 25 liters of water going down 🥲.
- Bring those clay cones inside when winter is coming. Water might break them.
- Same with the tubing. These can burst in winter due to ice.
Water detection for the container
Now let's get to the smart stuff that most people are here for. Even though I like this system since it can not fail in an electronic way. But we need to find a reason to put some electronics nearby right? Right? 🙃
But I have to solve a problem before doing that. So I always miss filling the water container. And you should not run those clay cones dry.
Therefore I first thought of a water level sensor but did not find anything. But honestly, I do not need the exact water level. I just need to know when a specific amount is left. Then I browsed the internet and found the Aqara leak detection sensor.
This sensor has 2 metal probes at the bottom. You can just attach any wires to them via the 2 screws. Then I found a place to mount that thing and it was hammer time.
After hammer time I check how long these leads need to be, cut them to the right length, and attached some ferrule to the leads to prevent them from contacting themself. This prevents false dry detection.
In Home Assistant I have a fairly simple automation to notify my girlfriend's smartphone via the Home Assistant App:
Not too much logic I would say.
Did you find that useful? Let me know in the comments and share this with likeminded nerds 🤓
That is it, I wish you a great day!


Preferred Scientific Name; Aphis pomi. Preferred Common Name; apple aphid. Taxonomic Tree; Domain: Eukaryota; Kingdom: Metazoa. back to HYPP Zoology home page. Aphis pomi de Geer Aphis mali F., Aphidula pomi, Doralis pomi. Insecta, Homoptera, Aphididae. On apple and other fruit trees, A. pomi causes loose or slight curling of leaves. Aphids colonize young growth and are generally restricted to the tips of young.
|Published (Last):||4 October 2017|
|PDF File Size:||17.99 Mb|
|ePub File Size:||20.32 Mb|
|Price:||Free* [*Free Regsitration Required]|
Selected weeds were used to attract predators such as anthocorid bugs shown in the picture above. Bionomics of the apple aphid, Aphis pomion young nonbearing apple trees. This predator was found in the earliest colonies sampled each season and was present throughout the growing season.
Biology of the green apple aphid in Lithuania. Pomu was also an ingestion deterrent to all three species. Don’t need the entire report? Azadirahtin – mogucnost primene u za?
Aphididae in Europe – new information on their distribution, molecular and morphological peculiarities. Aphids Hemiptera, Aphididae on ornamental plants in greenhouses in Bulgaria. Aphididaeand its predators in a young apple orchard.
Effect of native natural enemies and augmentative releases of Chrysoperla rufilabris Burmeister and Aphidoletes aphidimyza Rondani on the population dynamics of the green apple aphid, Aphis pomi De Geer.
Feeding response of Aphis pomi, Myzus persicae, and Amphorophora agathonica to phlorizin. These winged migrants move to other apple trees where large infestations build up in June and July. Aphis mali Aphidula pomi Doralis pomi. The defence of fruit trees in Albania: The Aphis pomi aptera below first is bright apple green or yellow green and is not wax-powdered.
Distribution Maps of Pests, No. Comparative morphology of the male genitalia of Aphididae Insecta, Hemiptera. Title Adult Caption Slide preparation of adult; aptera, under microscope, with lateral tubercules on segments of the abdomen. Ants also had a significant negative effect on the abundance of natural enemies, which could partially explain the benefits to the tended aphids.
Identification, distribution, and molecular characterization of the apple aphids Aphis pomi and Aphis spiraecola Hemiptera: Careful pruning and minimized nitrogen fertilization will reduce water sprouts and thereby remove favourable feeding sites for the aphids.
Springer, New York, pp Jaskiewicz B. This has a wide range of host plants and a faster rate of reproduction than A. Aphididae on the growth of young apple trees.
The cecidomyiids overwintered in the orchard but were not active until mid-June. Journal of Applied Entomology The eggs of the green apple aphid hatch somewhat later in spring than those of Rhopalosiphum oxyacanthae and Dysaphis plantagineathe other aphid species commonly found on apple.
This significantly reduced the numbers of the green apple aphid on dwarf apple trees. Except where otherwise specified, all text and images on this page alhis copyright InfluentialPoints under a Creative Commons Attribution 3. Aphids of the Rocky Mountain Region. Aphis pomi has been recorded on 24 species of the Malus genus.
Ants are often present among the colonies, feeding on the honeydew secreted by the aphids. Click the contributor’s name for licensing and usage information.
Heavy infestation, especially of young trees, can lead to stunting, and in extreme cases to the shedding of leaves: Chrysopidae for control of the green apple aphid, Aphis pomi DeGeer Homoptera: Apple, pear quince and other members of the family Rosaceae.
Aphis pomi (Apple aphid): identification, images, ecology, control
Groene Appelbladluis; Groene Appeltakluis Norway: Reliable estimates of the aphid population over an entire tree can be made from sampling only those areas of the tree reachable from the plmi. Acta Entomologica Bohemoslovaca, 72 2: Tracking the Brown Marmorated Stink Bug: The entomophagous complex limiting the populations of Aphis pomi de Geer Homoptera: Aphididae on apple as mediated by human activities. Molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods.
There was then a month-long ‘predator gap’ which allowed rapid aphid colony in June, only slowed by generalised ground predators.
Both those species move to secondary hosts in late spring and summer respectively. An Identification and Information Guide. Apple aphid, Aphis spp. Aphids- pests of apple-trees in southern Ukraine.
Considering all the aphid species together, ants had a net positive effect on aphid abundance, which was consequently considered harmful for the plant. One COI haplotype of A.
Entomologia Experimentalis et Applicata Pests of Fruit Crops: First report of Xiphinema rivesi Dalmasso, on citrus in northern Egypt. For further information, we recommend you visit the following resources: Aphid species Aphis pomi de Geer, is oligophagous on pomoideous host plants, whilst Aphis spiraecola Patch, is a polyphagous species alternating between Spiraea spp.


The North Central Community Gardens are planted, maintained, and enjoyed by volunteers and residents of North Central Regina! The gardens are shared by all.
Community Gardens offer increased food security, and community involvement by turning vacant lots into green havens of delicious, nutritious vegetables that everyone can enjoy! They also beautify the community by cleaning up otherwise vacant lots.
We welcome everyone and anyone, from any neighbourhood in Regina, to volunteer in any capacity; organizing, gardening, fundraising, or anything else you would like to help with. The gardens belong to the entire community, so please join us! Contact the office to find out how!
The North Central Community operates Gardens throughout the community. Gardens have drop-in times in which community members are welcome to join the garden co-ordinator in weeding and harvesting the garden
Annual Spring Planting
Spring planting days are held every year in late May/early June. Please check our Facebook for days and times.
In the summer months, there are set times the Garden Coordinator will be at our garden sites to welcome and instruct volunteers. The day and time will be posted in spring. Everyone is welcome to come down and enjoy all that the gardens have to offer. Hope to see everyone out!
Volunteers are always welcome in the gardens. To find out about volunteer opportunities, please email: email@example.com
We are also looking for donations. If you are interested in donating to the gardens, please contact us.
The North Central Community Gardens are made possible with the generous support of:


Saturday, September 19, 2020
Ag Day is a long-standing celebration of Colorado Agriculture and CSU. It is a time when we can come to the table together to honor our roots and the agricultural producers that provide for our community. Although the College of Agricultural Sciences will not host the traditional in-person Nutrien Ag Day Barbecue, we are excited to share ways with you to enjoy terrific Colorado commodities including wheat, dairy, beef, pork, beans, lamb, eggs, potatoes, watermelon, and corn … all of which help fund Ag Day Scholarships.
To guide you in this year's Nutrien Ag Day Barbecue and virtual Aggie experience, we've prepared a Guidebook for an At-Home Agricultural Celebration that includes tempting recipes, amusing props, and recognition of our generous Nutrien Ag Day Barbecue partners.
Need to pick up some meat for the grill? We've got you covered. Ram Country Meats is operating curbside pickup from the Where Food Comes From Market inside the JBS Global Food Innovation Center. Pickup is available Thursday and Friday from noon to 6 p.m.


Babcock Parent Stock
We are proud to offer our leading Babcock Brown and Babcock White products at the parent stock level to clients all over the world. With the benefit of our world class breeding department, we are dedicated to providing high performance parent stock products. Both Babcock White and Babcock Brown parent stock offerings deliver exceptional fertility, hatching egg quality and resulting hatchability. The Babcock White, and Babcock Brown parent stock hatches a high number of good quality saleable day-old chicks. This will help our Babcock parent stock customers to deliver good quality day-old chicks or pullets to their farms and their customers which is essential for successful egg production.
To find out more about our Babcock White and Babcock Brown parent stock offerings, contact your regional sales representative


In the Market
Fresh Michigan produce is filling the market! Heidi’s homegrown tomatoes, sweet corn, cucumbers, lettuce, zucchini, summer squash, onions, potatoes, garlic and more are fresh-picked so you can fill your plates with healthy, fresh produce. Fresh herbs will add flavor to your meals. Blueberries and peaches are in full swing, watermelon and cantaloupe are abundant, and the first apples are just starting to come in!
Heidi’s bakery crew is busy preparing all of our favorite sweet treats! Donuts, bread, pies, cakes, cheesecakes, muffins, and more will provide a delicious treat to satisfy your taste buds.
Heidi’s also offers a large selection of canned goods, cheese, milk, eggs, maple syrup, honey, frozen fruits, ground beef, and burger patties.
106HOURS: Mon – Thu: 6:30am – 6pm • Fri: 6:30am – 10pm • Sat: 7am – 5pm • Closed Sunday
11999 Cascade Rd SE, Lowell, MI


AGRICULTURAL LAWS- OISINI PODDAR AT LEXCLIQ
Loksabha passed two controversial laws on September 17, 2020. Farmers produced trade in 2020, launched a bill, and signed a farmer (delegation and protection) agreement on the 2020 price insurance and farmer services bill. Rajasaba has previously passed a mandatory commodities bill. I received my eyelashes. People in Punjab and Haryana are protesting to bring the audience back. Essentials Amendment Bill: The 1955 Central Commodity Bill empowers the central government to control the production of essentials and distribute the supply of essentials. Farmer produce trade and commerce bill:This bill give the power to the farmer to sell their produce in the Mandi Or aagriculture produce marketing committies who in term are regulate by different state legislation.
Farmer (empowerment and production) agreement of price assurance and farm services bill: under this bill farmers given permission for contract farming. This bill empower the farmer to engage in agri business firm, processor, wholesalers, etc. For farm service and sales of future farming produce at a mutually agreed rumunerative price. These bills as a bane:As per the government statement these bills make a farmer easier to sell his produce directly to private buyer and can sell his produce anywhere and to anyone he want to sell. However, farmers practicing large-scale farming are refused to accept these bills for many reasons, and they consider it bad for them. As we know, 90% of Indians are engaged in agriculture and most of them are market dependent. Therefore, they believe that crop failures are driving them into debt and it may not be possible to secure competitive prices for their produce. They felt that the government had handed them over to a large corporation. As the government said, a farmer can sell his produce to anyone he wants, but the main question is how a small farmer can store his produce. And how do they have access to store facilities and shipping costs? Also, is he not sure if the company will give him a reasonable price for his products? Thus, many questions arise before them.
Also, what happens if a farmer who is engaged in contract farming becomes a dispute after contract farming? Therefore, it will be difficult for farmers to deal with them. Therefore, agriculture is unsustainable and if farmers are suffering from business, they may eventually be forced to commit suicide, putting them in a difficult position. The point is that in a country where 86% of farmers have only 1 or 2 hectares of land, the product can be taken far away. They clearly put the farmers in the hands of private parties and there are no safeguards or disciplinary rules regarding pricing. Also, it's not clear how this private marketing system actually works.


Another no bid sale of taxpayer-owned property was reported by the Republic last week. This one is a double-doozy, because the indirect beneficiaries are professional golfers and golf course owners.
Scottsdale to sell water farm to Georgetown Holdings for $9.13 million
Beth Duckett, The Republic/azcentral.com 10:14 p.m. MST March 24, 2014
Scottsdale plans to sell a water farm in western Maricopa County for about $9.1 million
The funds will pay for a new pipeline and other expenses to deliver water to golf courses.
A new pipeline will make sure that golf courses have a replacement supply of water and don’t pump groundwater from within Scottsdale’s groundwater aquifers
Scottsdale is selling its water farm in western Maricopa County for about $9.13 million to a company owned by businessman Conley Wolfswinkel.
The money from the sale will pay for a pipeline that will provide groundwater to Scottsdale golf courses for irrigation, wells and other infrastructure.
Tempe-based Georgetown Holdings offered Scottsdale close to $9.13 million for the roughly 1,200-acre farm on Buckeye Road in the Harquahala Valley, northwest of Phoenix, according to a city report.
Wolfswinkel is listed as the sole member of Georgetown Holdings LLC. He is one of the most resilient players in the cyclical Valley real-estate market. The patriarch of a booming family real-estate empire, Wolfswinkel was convicted in the early 1990s of a felony and saddled with $2 billion in judgments — eventually reduced to $22 million — for his role in the savings-and-loan debacle of the late 1980s.
The city report said Georgetown Holdings’ offer was higher than the farm’s appraised value. Scottsdale declined an Arizona Republic request to reveal the appraised value, deeming it confidential [Not surprising, given the atrocious appraisals that have been used in the past to justify dumping city property].
Scottsdale’s revised code says that, under standard circumstances, the city will seek bids to sell city property.
But the code allows an exception. The city manager can decide that the public benefit is “served by uniting the ownership of the city’s land with an adjoining owner’s land,” a city memo said, so no public bid is required.
Georgetown Holdings owns land adjoining the farm on the north, the report said.
In 2002, Scottsdale bought the land for the water farm with funds contributed by golf courses in the city’s Irrigation Water Distribution System, said Brian Biesemeyer, Scottsdale’s water-resources executive director.
The funds were from irrigation rates, Biesemeyer said by e-mail.
The Irrigation Water Distribution System moves 5.25 million gallons per day. It primarily delivers non-potable water to golf courses for irrigation, said Annie DeChance, public-outreach manager for the city’s Water Resources Department.
Four million gallons per day is allocated between Desert Mountain golf courses and Scottsdale National Golf Club, of which GoDaddy founder and executive chairman Bob Parsons is a member.
The remaining gallons are allocated for groundwater recharge, DeChance said.
Years ago, the plan was to build a 13½-mile pipeline to deliver groundwater from the water farm to the Central Arizona Project Canal, which carries water from the Colorado River to the Valley and Tucson.
The idea was to transfer the irrigation water via the canal to Scottsdale golf courses. But the pipeline would have cost an estimated $30 million, the city said.
As a result of the high price, the city bought another farm in the Harquahala Valley that is closer to the CAP Canal.
The city now plans to sell the first farm on Buckeye Road, and use the second farm.
Scottsdale bought the second farm last year using the Irrigation Water Distribution System funds.
In a 2013 city report, the purchase price was listed at around $10 million. The estimated cost to construct a pipeline at the second farm is much lower than the original plan, at $5 million, a report said.
“The intention is to transport groundwater from the second farm to Scottsdale to irrigate the IWDS golf courses,” Biesemeyer said.
“Since the second parcel is much closer to the CAP Canal, it will reduce the costs to build the wells and pipeline.”
Biesemeyer said Scottsdale’s aim “is to provide a reliable and affordable source of irrigation water to golf courses, without impacting our sustainable drinking-water sources.”
“This land sale will provide the golf courses the necessary funds to design and construct the wells and needed infrastructure at a lower cost than if the first farm were developed,” he said.
The groundwater pumping for the project is authorized by the Arizona Department of Water Resources, under the rules of the Harquahala Irrigation Non-Expansion Area, Biesemeyer said.
In October, the Central Arizona Groundwater Replenishment District alerted Scottsdale that no excess CAP water can be used by golf courses in three years — a result of ongoing drought conditions.
The city must design and construct wells, the pipeline and other infrastructure in that timeline, the report said.


As is the process of buying property, things take time. Since I last posted not a lot has happened, but the settlement date for the property looms closer.
The Vegepod that you saw in last month’s update has provided us with fruit, vegetables and herbs for the last month and is now in the process of being shut down in anticipation of moving. Unfortunately some of the things we planted have had to be sacrificed, such as brassicas that were not yet ready to yield, but would be too difficult to transplant. But we will be taking some of the plants with us and also the worms, which of course means moving about 300kg of soil and the remaining plants over 200km, and of course deconstructing the Vegepod and putting it back together again on the other side. Such is life.
I have been busy putting together a base map of the new place, and additional maps with closer views of the key garden areas.
In the image above, you can see the land area, the placement of the house and gardens. All that exists at the moment is the house and garage, and the few trees that are already in place. The deck is a lot smaller than what I have indicated, with the remainder to be built by me at a later date. The water tanks are not there yet, and the grey water systems (GWS) on the plan do not yet exist either. Both the front and back gardens are currently grassed on what looks like very compacted soil, the composition of which I have not yet determined, though based on what I can find online, it looks like the soil quality is poor (which is unusual for the area which is well known to be very fertile). This isn’t a problem though as I’ll be putting together a no-dig garden with raised beds in the back, and the front will be an orchard area with mixed fruit and native trees, and a few chooks to fertilise the land and keep the grass down.
You can see from a completely empty front garden it will soon be transformed into a fruit tree orchard interspersed with reasonably low height native trees so as to not provide too much shade, and also not shade out the solar panels on the roof of the house. As I mentioned the soil quality is likely to be poor and compacted, which will require me to put down compost and dig out reasonably big holes for each tree as it is planted (not really looking forward to that part!). There will also be some wire arches to grow berries.
I plan to put chickens in the front garden once it is suitably fenced and I think I will go with a whole garden chicken run to protect the birds from predators and to prevent escape. That should give them about 100-140m2 to roam and forage amongst the trees. At the Australian free range standard of 10,000 hens per hectare, that means that I should be able to house about 100 chooks which is obviously madness. Using the far more humane pasture raised standard of around 1,500 hens per hectare I should be able to house 15, but I will more than likely only put 5 or 6 birds on the property. Enough so they can form a flock and have company, and a sufficient egg supply, but not enough to destroy the area. That equates to a stocking density of about 500-600 hens per hectare, which is still a lot higher than some of the ethical farms but I think a maximum of 6 birds of that size land should be acceptable to them and me.
There will be a grey water system that will process water from the bathroom sink and shower only. Black water from the toilet will not be processed on site and will be sent to the municipal water treatment site via the sewerage system.
The back garden will be transformed from a grassed area to a raised bed garden, retaining some of the existing fruit trees and adding a few more, with a few native and non-native shrubs and flowers dotted around. There will be a much smaller portion of grass around the deck once it is constructed. The Vegepod will live here with another grey water system that takes water from the laundry only (kitchen water will go to sewer as it’s too difficult to capture and some sources say you shouldn’t capture kitchen water, though washing of veg might be done in the laundry basin which will divert to the grey water system). Around the deck will be a garden bed with many flowering plants to provide fragrance to the deck area.
There will be nine 2.4 x 1.2m beds and ten 2.4 x 0.6m beds for growing veg, and a greenhouse with long beds along three edges, and my Mr Stacky vertical hydroponic garden will be in there too.
There will be a worm farm in addition to the one in the Vegepod, and a bee hive for pollination of the plants. Along the fence there will be a line of Borage as we know the bees love that.
All water for the back and front gardens will be from two 11,250 litre tanks, and there will be one 3,000 litre tank for household water that will draw from the other tanks when required. We will also remain connected to municipal water as a backup and so we can convert back to a “normal” house if we decide to move elsewhere in the future. In fact all changes I make will be easily reverted if necessary.
Finally, in the area of the back garden behind the garage will be where one of the water tanks is placed to collect water from the garage, and also where I will be placing the compost bays.


If you or your business wishes to participate in this Ag Tech cluster, please reach out to me. I have reached out to many Corridor business CEOs already (you know who you are), and I will be approaching more of you over the coming weeks. Please accept my offer to sit down with you and visit about how your business can benefit from contributing to the Ag Tech supply chain cluster.
For many years, agricultural production has witnessed ever larger machines -- for better scale efficiencies – many of which are aided with GPS. In the near future, we will see the entry of small robots that will work collaboratively in teams to tend fields. Dozens of robots scurrying around fields to plant seeds, apply nutrients, and kill weeds. Robots loaded with sensors can keep an eye on the health of our crops. Robots that work autonomously, every day of the growing season, to improve the yield of our fields. We have an opportunity for Corridor businesses to participate in the innovation, production, deployment, and servicing of these robots. Again, when we call you – please take a meetup to chat about how you can contribute. And if you are excited to participate, don’t wait for me to call you – call me at 712-264-3474 or email me email@example.com to learn what we are doing and how you can participate.


- This event has passed.
Llanfair Caereinion Show
The Llanfair Caereinion Show is a traditional one day event, encompassing all that is best in the Montgomeryshire countryside. This local show attracts many visitors from the surrounding areas, uniting the farming industry and the local community. It provides excellent opportunities for local farmers, plant growers and exhibitors, and is a fun day out that can be enjoyed by all the family. Venue: Llysun, Llanerfyl SY21 0EL. Follow the A458 heading west until you are just leaving Llanerfyl. The Showground is on the right, just after the bridge. Stewards will direct you to the available free parking.
08:45 Admission Charges: Adults £9.00, Seniors £7.00, Children(5 – 15) £3.00. 01938 810296
Llanfair Caereinion Powys SY21 0SQ


Structure and Function of Xylem and Phloem
The xylem and phloem are two of the four types of plant tissue, both central to the process of photosynthesis. The other two types are called “parenchyma” or “collenchyma.”
Xylem is a type of vascular plant tissue that transports water and minerals from the roots to parts of the plant, like leaves and flowers. Phloem is a type of vascular plant tissue that carries sugar (carbohydrates) synthesized during photosynthesis. These are both found in the “phloem” part of a plant.
Structure and Function of Xylem
The xylem is used for support in many plants and transporting water and nutrients to all areas of the plant. Xylem is made of mainly cellulose, and it is composed of three different types of plant cells.
- The first type is called tracheophytes, which are found in the xylem and are long and tubular.
- The second type is called fern gametophytes, which are found in the xylem and are shorter than the tracheophytes.
- The third type is called lycophytes, which are found in the xylem and are the smallest of the three.
Xylem carries water and minerals to all parts of the plant, and it does this by using water pressure. During transpiration, water moves from the roots through the xylem upwards. This causes air pressure to build up above the xylem in a process called root pressure.
When the water reaches the top of the plant, pressure in the xylem builds up and causes water to flow out of small openings on the xylem ends.
Xylem provides structural support to plants. The tracheophytes are responsible for most of this support because they are long and have a hollow tube shape that makes them strong. Because they also contain lignin (a polymeric phenolic substance), they can withstand tension and compression.
Xylem is important in the process of photosynthesis. During photosynthesis, plants use sunlight to convert carbon dioxide into glucose. Xylem plays a vital role in the transportation of this product from the leaves to other parts of the plant.
The xylem and phloem are collectively known as “conducting tissue.” Conducting tissue helps to transport all nutrients throughout the plant for various uses.
The xylem also aids in a plant’s adaptation to its environment. When a plant is experiencing acute water stress (as in a drought), the wood cells shrink, pulling turgor pressure inside the xylem cell’s walls and making it easier for them to close their openings.
This process closes all but one opening per pipe cell, thereby reducing water flow from the roots to all shoot and leaf areas of the plant.
Structure of Xylem
The xylem is constructed of tracheids, vessel elements, and parenchyma cells. Tracheids are rigid cells that have a long central lumen or cavity lined with thin walls. Vessel elements are similar to tracheids, but they are larger, have flanges on the cell wall’s inner side, and lack a lumen.
Parenchyma cells are thin-walled living tissue that functions in storage and support.
Xylem cells are contained within a thin layer of living tissues called the endodermis. The endodermis is a tissue that forms the barrier around water, nutrients, and hormones that flow through the xylem.
Xylem cells use turgor pressure to close off their lumen, thus closing off flow to the outside of the plant and preventing gravity from moving water out of the cell.
Xylem can also close in response to internal signals such as low temperatures. Acute temperature shocks such as a sudden temperature drop can cause the xylem to close to reduce water loss.
All of the components of xylem tissue are important for the plant’s structural support, and they provide mechanical strength and stiffness in the woody tissues.
However, tracheids contain significant amounts of lignin. This lignin adds additional strength and stiffness to the tracheid’s wall because it resists tension and compression. The presence of lignin also makes the cell resistant to enzymatic breakdown when it is in the tree.
The color of the cortex and pith, which show through the xylem, depends on the species’ age, growing conditions, and exposure to sunlight. Xylem exposed to bright sunlight usually has a lighter colored cortex than under dark conditions.
Phloem Structure and Function
Phloem is a complex tissue in vascular plants that serves as a transport mechanism for soluble organic compounds.
The phloem is made of living tissue that uses turgor pressure and energy in the form of ATP to effectively transport sugars to plant organs such as fruits, flowers, buds, and roots; the xylem, the other material that makes up the vascular plant transport system, is made of non-living material that moves water and minerals from the root.
The phloem transports photoassimilates, primarily in the form of sucrose sugars and proteins, from the leaves where they are formed by photosynthesis to the rest of the plant through the translocation method.
Active transport transports sugars from the source, normally the leaves, to the phloem. The pressure-flow hypothesis explains the next step, photoassimilate translocation.
An osmotic gradient is formed when there is a high concentration of organic material (in this case, sugar) within the cells. Water is passively drawn over the adjacent xylem gradient, resulting in a sugar solution and a high turgor pressure within the phloem.
The high turgor pressure allows water and sugars to pass through the phloem tubes and into the sink tissues (e.g., the roots, growing tips of stems and leaves, flowers, and fruits).
When the sugar solution reaches the drain, the sugars are used for growth and other processes. If the concentration of sugars in the solution decreases, so does the volume of water influx from the xylem, resulting in low pressure in the phloem at the sink.
Photoassimilates and water are continuously transferred around the plant in both directions where there are areas of high and low pressure.
The phloem structure is made up of many components. Each of the components cooperates to promote sugars and amino acids’ transport from a source to sink tissues where they are ingested or processed.
Phloem is a type of tissue in plants, and it’s highly specialized. It transports food substances, typically sucrose, from the leaves to other places where the plant needs them. The cells are long and tube-like and have companion cells.
Phloem cells are found primarily in the inner bark of a tree, and they are aligned so that the cell bodies lie end to end. They contain a watery fluid known as phloem sap. The phloem sap transports organic molecules (carbohydrates) produced in the leaves throughout the plant’s entire system.
Structure and Function of Xylem and Phloem
The xylem and phloem are both part of the vascular system that moves water, minerals, nutrients and more throughout plants. They basically work together to transport resources from where they’re made (leaves) to where they’re needed by the plant (roots).
Xylem is a hard thick stem-like tissue found inside stems or roots in many land plants with these structures. It’s actually composed of several tissues
- Tracheids which carry water up through the plant
- Vessel elements which form tubes for transporting sap downward
- Parenchyma cells that provide structural support; sometimes even lignin as well.
These tissues collectively make up what looks like woody material but it does not have any special properties related to decomposition.
Phloem is a soft tissue found inside stems or the main stem of roots in many land plants with these structures. It’s made up of sieve-tube members that act as kind of water pipes, and companion cells which provide structural support for those tubes to stretch out from one cell wall to another.
Together they form what looks like jelly but it doesn’t have any special properties related to decomposition either!
Xylem transport functions are most often studied because this part can be easily isolated by cutting open vascular bundles (cylinders composed primarily of xylem) and treating them independently.
Phloem transport functions are less frequently studied because there isn’t an easy way to isolate the pure function without compromising its location.
It’s made up of sieve-tube members that act as kind of water pipes, and companion cells which provide structural support for those tubes to stretch out from one cell wall to another. Together they form what looks like jelly but it doesn’t have any special properties related to decomposition either!
Xylem tissue is involved in water and nutrient transport, while phloem transports sugars manufactured during photosynthesis to other plant tissues. They have a circulatory system that can be thought of as paired channels
- Xylem tubes for transporting solute from the roots to the leaves
- Phloem tubes for delivering sugar-rich sap produced by mesophyll cells in leaf tissue back down to the rest of the plant.


Tractors were a game changer back in 1916. While they were revolutionizing farming, tractor manufacturing facilities were recognized by many to offer long term economic benefits to communities as well as investors. This article is about what these new machines were meaning to farmers and the general population.
Some notion of the outlook for the farm tractor, as seen by La Crosse business men engaged in its manufacture, may be gathered from the action of these gentlemen in capitalizing the La Crosse Tractor company, which took over a $200,000 corporation, for a million and a half, a sum seven and one-half times the original investment.
La Crosse has enjoyed considerable growth in an industrial way, and many strong factories are in operation here. However, the hope that there might come to us some industry of vast proportions that might mean as much to La Crosse as the Buick automobile factory means to Flint, Michigan, or the National Cash Register company factory means to Dayton, Ohio, has not been indulged with any abiding faith. The reason is that while at present La Crosse enjoys fair average conditions for manufacturing it does not present such exceptional advantages as would be calculated of themselves to attract the very largest type of industries. If such an industry is to come to this city it must deal with a product that can be manufactured about as well in one city as in another, which leaves the thing largely a matter of luck.
A Turn of Fortune
Perhaps to the mere chance that the Sta-rite Engine company engaged in the manufacture of farm tractors may be credited the coming to La Crosse of that mythical thing for which its people have hoped - a great industry that shall carry the name of the Gateway City into every farming county in the nation.
The factories that get the jump on the business of manufacturing farm tractors seem to have a great future. This industry now occupies relatively the same position that the automobile industry occupied some ten years ago, and its possibilities may fairly be measured by the development and expansion of the latter industry to its present stupendous portions.
The farm tractor is now recognized by the American farmer as an essential to progressive farming. Its reputation is made. There are some seven million farmers in the United States. Of these somewhere near three millions own farm properties that warrant the use of light tractors. To date not more than 70,000 are supplied, and of the nearly three million remaining probably every one expects to buy a tractor. This gives an idea of the volume of business to begin with, and that volume is multiplied by the fact that the life of these machines is not eternal and that by the time the territory is well supplied there will be a demand for new machines to replace those that have been worn out.
An illustration of the reason why the farmer has turned so eagerly to the tractor may be gathered from a few statistics. It has been demonstrated that the tractor will plow and disc a given field in one-half the time required with horses. Since its operation is much cheaper than that of horses the saving is better than fifty per cent and the farmer is given leisure for other things. But that represents a small part of the advantage only, for it is in crop maturity and crop saving that the great profit exists. The tractor permits the ground to be prepared early and quickly: this permits also of early cropping and threshing. In this way there is the thorough development of the crop, and it is all harvested. The loss through crop immaturity and late harvesting and threshing thus obviated is figured in millions.
Buying a tractor is not a hardship to the farmer, and he knows it. There are in the United States some twenty-five million horses and mules valued at about three billion dollars and in effect buying a tractor is merely a trade. A farmer who has eight horses sells four of them to buy a tractor. He gains not only
by the cheaper operation, but by a land economy. It is estimated that it takes five acres of ground to keep a horse. By selling four horses he saves the product of twenty acres of his farm, which is equivalent to having twenty additional acres given to him.
"Farm Implements," a widely circulated journal published in Minneapolis, says that while the number of tractors now (early in 1916) in use is estimated at 40,000, it is confidently expected that 30,000 tractors will be sold during 1916. (Of this latter 30,000 tractors the La Crosse concern contributed over 600). When it is considered that the tractor first came into use eighteen years ago, it becomes significant that the 1916 sales of approximately 30,000 amounted to seventy-five percent of the total sales for eighteen years prior thereto. With 40,000 machines sold, and 2,700,000 farms with and acreage of one hundred or more acres to supply, "Farm Implements" considers the prospects of the business as "almost unlimited".
"Farm Implements" continues:
"In connection with the estimated number of work animals in the United States, and their value, another item of immediate interest is the cost of maintaining that immense number of animals engaged in farm work.
"This is placed at approximately $1,500,000,000 annually - a sum equal to one-half the value of the livestock. This means that each two years the total value of work animals on farms in the country is consumed in the form of feed. As the tractor does not require feed, and consumes fuel only when in operation, the maintenance cost is a powerful argument in favor of the substitution of tractor power for animal power on the farm."


Power Super Foods - Crumbled Tigernuts
Tigernuts are not actually nuts but tubers that grow beneath the earth. Growing beneath the surface of open flood plains, the tubers are carefully extracted, cleaned and dried naturally and slowly. The raw tigernuts are then peeled and rolled into crumbly flakes. Known as "earth almonds", tigernuts are naturally grain free and have a chewy texture and a natural sweet nutty flavour similar to an almond.
Good for you, good for the planet
Crumbled Tigernuts are highly nutritious and a delicious source of dietary fibre, vitamin E and potassium. Dietary fibre is important for digestive health, Vitamin E contributes to cell protection from free radical damage and potassium is necessary for healthy electrolyte balance and muscle function.
Our tigernuts are organically grown and sustainably harvested by farmers in Burkina Faso, Africa. Creating economic opportunities in an otherwise unproductive land, our fair trade Crumbled Tigernuts provide positive outcomes for small-scale farmers through economic and social empowerment.
Ways to enjoy
Crumbled Tigernuts are a delicious grain free alternative to oats, perfect as a base for homemade muesli and granola, sprinkled on yoghurt or smoothie bowls, in baked treats, added to soups, or for a nutritious pop of flavour and texture in salads. They can also be pan roasted for sweet and savoury dishes or used for making tigernut milk or ice cream. This nutritious ingredient can also be added to smoothies and raw treats to boost digestive health.
Origins of tigernuts
Ancient African and Egyptian civilisations have used tigernuts for centuries, prizing these tubers for their healing and regenerative properties. Evidence suggests tigernuts were included in the human diet since the paleo era. They’re consumed across Africa, while the Spanish use tigernuts to make their favourite drink: horchata de chufa.
Certified Organic Skinned Tigernut crumble (Cyperus Esculentus).


The most primitive connection of people
Farming, and gardening, is the most primitive connection of people to their land and is the first occupation. We approach gardening as a redemptive activity, both as a way to feed our community and help sustain our broader efforts financially. Our model consists of two specific gardening methods, traditional row-cropping and small-scale urban, that will be incorporated in two distinct plots in the area.The bulk of the work ahead, and measure of success, will depend upon maintaining and harvesting at the end of the season.
FIF and Beardsley Farms
Fresh fruits and vegetables can be hard to come by for anyone, but if you happen to be homeless or underprivileged they are nearly impossible to get. Food in The Fort and Beardsley Community Farm wants to change that. Located in Mechanicsville, Beardsley is an urban farm demonstration co-op. They were given a $30,000 grant by Dow Chemical Company this past January to help strengthen their partnership with FIF. Thanks to this grant, Beardsley has been able to start the addition of 30 fruit trees, 7 garden beds, and 10 berry beds, the produce of which will go directly to FIF- and more of the grant money will go towards providing FIF with more freezers and refrigerators to preserve extra produce.
At this moment, we are also establishing contact with the Knox County Health Department's community gardening effort to connect their program to our neighborhood. We anticipate using a cooperative model which uses the best practices for determining siting, design, materials, and management. Food in the Fort will match participating families to garden plots, and facilitate learning-by-doing with local expertise. This interactive approach gives our community an opportunity to have ownership over individual plots and increase greater relationship building.


Wondering if yellow rice is good for you? Did you know that this is not only colored rice, but it is a lot healthier than regular white rice? Find what is so special and why you should eat it more often.
Yellow rice, also called golden rice, is a special variety of rice that was genetically modified. Also, in some places, you may find that yellow rice is also called the regular white rice but that was later colored during the cooking process.
To get this intense yellow rice from the regular rice, you will need to mix the white rice with spices like annatto, saffron, or turmeric.
Quick Note: We should point out that even after cooking the yellow rice was colored artificially, it doesn’t have too much in common with the regular golden rice. In this article, we will concentrate on the original dry yellow rice.
What is special about this type of rice? The point is not only in the beautiful color of the product but in its composition.
Actually, the golden color of the yellow rice variety is due to the high content of beta-carotene in it – provitamin A. This substance itself in its pure form has a bright orange color.
Thanks to it, carrots, pumpkins, and other fruits and vegetables have such a rich “sunny” color.
As in yellow rice, the beta-carotene is found in a smaller quantity. If we compare it with the vegetables from the previous paragraph, the rice is not orange, but has a “golden” yellow color.
How and Why Is Yellow Rice Made?
Yellow rice is one type of food developed by the food industry that is genetically modified. Yellow rice is produced by bio synthesizing the content of beta-carotene, which is also the main source of vitamin A.
Actually, yellow rice was developed for African and Asian countries where people are deficient in vitamin A. So, this yellow rice was not only made to get this intense yellow color just for the beauty of it but to improve the health (especially by adding more vitamin A) of the people from these regions.
Like most types of rice, this type is easy to plant and grow. The only difference is in the leaves, which can naturally produce beta-carotene genes.
If you know that you also have a vitamin A deficiency, you need to consider eating more yellow rice.
Benefits of Yellow Rice
Yellow rice is healthier than regular rice. As mentioned above, its main value lies in the increased content of beta-carotene, from which the human body synthesizes vitamin A.
A cup of yellow rice (200 grams) is enough to meet the daily requirement of the body for vitamin A. This vitamin is necessary to maintain immunity, and normal vision (prevents the process of vision deterioration) and plays a very important role in metabolism and tissue regeneration.
Showing antioxidant properties, this rice slows down the aging process and promotes the performance of cellular and subcellular membrane of their functions.
It has been proven multiple times that vitamin A also has anti-cancer properties, preventing the reappearance of tumors after removal, increasing the content of “good” cholesterol in the bloodstream, and enhancing the effect of vitamin E.
This is why all of us should pay attention to the amount of Vitamin A that we consume and are getting daily in our body.
What Are the Benefits of Yellow Rice?
- Vitamin A. As mentioned above, yellow rice contains a rich content of beta-carotene, which is the main source of vitamin A. Compared to other types of rice, this one has the highest content of vitamin A;
- Improves vision. Since rice contains vitamin A, it helps improve eyesight. Vitamin A is helpful in improving the macula of the eyes by improving the eye muscles for better functioning. As a result, vitamin A may help the development of a vision for kids, and it may also help prevent visual impairment in the elderly;
- Prevents measles. Some studies show that the vitamin A found in yellow rice can prevent measles. Although, there is as yet no clear explanation as to how this rice might be effective in treating measles, other than the idea that vitamin A and anti-inflammatory properties fight measles infection;
- Reduces high blood pressure. The benefits of eating yellow rice can reduce high blood pressure, which is good therapy for people who have problems with it. By controlling blood pressure, many diseases and complications associated with blood pressure can be avoided;
- Antioxidant. This rice will also serve as an antioxidant, which will help prevent the negative effects of free radicals, as well as signs of premature aging. Therefore, golden rice gives the appearance of a healthy and more youthful appearance;
- It helps to strengthen the immune system. Yellow rice is also able to strengthen and restore immunity, which will increase protection against bacterial and viral diseases. Moreover, this type of rice can serve as a source of nutrients for the body so that the metabolism functions properly.
- It helps to avoid eye disease. Another health benefit of yellow rice is the prevention of eye diseases. Vitamin A is a natural way to improve eye health. Therefore, common diseases such as cataracts and glaucoma can be prevented in old age. What’s more, the vitamin optimizes the optic nerve to avoid visual disturbances as well as macular degeneration, resulting in clearer central vision;
- It Prevents food system disease. Another health benefit of yellow rice is to reduce the occurrence of gastrointestinal disorders that usually lead to diarrhea and indigestion. As a result, the digestive metabolism does not function normally. If you start eating golden rice, it will help you ease your digestive and bowel movements. In addition to being beneficial to the digestive tract, golden rice is also a mild astringent that restores intestinal mucus. This will help ease the symptoms of digestive disorders. A very healthy yet simple product and other benefits of lemon for digestion may surprise you;
- It Maintains Normal Cholesterol Levels. Another benefit of yellow rice includes maintaining blood cholesterol levels, which helps to avoid cardiovascular diseases like stroke and heart attack.
- And another benefit of rice is that it will help you lose weight.
The Harm of Yellow Rice
By itself, yellow rice does not pose any danger to our health. However, you need to know that this product is quite high-calorie, and rich in carbohydrates. Therefore, when consumed in large quantities, it can lead to an increase in body weight.
Quick Note: You should also not abuse eating yellow rice if you have stomach problems.
The approximate energy value of yellow rice is 350 kcal; Proteins – 8 g; Fats – 0.5 g; Carbohydrates – 78g.
Cooking Yellow Rice
Cooking yellow rice is just as easy as making regular rice. Here is a list of steps to take:
- Take a bowl with a thick bottom (there is less chance that the rice will burn), pour 2 cups of water into it, and add salt and spices to taste;
- Pour 1 cup of rice and add 1 tablespoon of vegetable oil; Then, put the pan on maximum heat and bring to a boil, then immediately reduce the heat to a minimum.
- In the process of cooking rice without the need (if it does not burn), it is advisable not to mix, otherwise, it will not be friable;
- As soon as the water level in the pan becomes lower than the rice level, you need to remove the pan from the stove, cover it with a lid and leave it to cool for 10-15 minutes without removing the lid.
- During this time, the remaining water will be absorbed by the rice. Rice is cooked for 40-50 minutes, but lovers of not too soft rice can limit themselves to 30-35 minutes.
As a result, it should be said that yellow (or golden) rice is an excellent alternative to other varieties of rice. If you don’t consume enough vitamin A, that is one of the best types of rice that you should consider eating more often.
Yellow rice is easy to prepare and contains a lot of different components that will have a beneficial effect on your health.


Chateau Des Jacques (Louis Jadot) - Morgon (Pre-Arrival) 2007 (1.5L)
Chateau Des Jacques (Louis Jadot) Description
This wine is a blend made from three vineyards within the appellation of Morgon : Côte du Py, Bellevue and Roche Noire. They are planted on pink granite or on diorite: the blue rock landmark of Côte du Py. The depth and alteration of these soils vary from one vineyard to another.
2007 Vintage report - Winery
After a very hot, sunny April, which brought the leaves out three weeks earlier than average, May through to the third week in August proved relatively tricky due to cold weather and plenty of showers. July, in particular, had some of the highest rainfall seen in this month over the course of the past 30 years. Fortunately, during the last fortnight of August and the month of September, the vineyards benefitted from cool nights alternating with sunny days and moderate temperatures. These conditions, and the complete lack of rainfall during the course of those six weeks, allowed the grapes to ripen slowly, developing the polyphenols and anthocyanins that give the wines its typical colour, aromas and structure. Harvest began on 28 August. Although 2007 cannot be described as being an exceptional vintage, it has produced some lovely wines with great poise and ripeness.


The Ambassador of the Netherlands to Sri Lanka Tanja Gonggrijp paid a courtesy call on Foreign Minister Prof. G.L. Peiris on Wednesday 25 August at the Foreign Ministry in Colombo. Ambassador Gonggrijp extended her warm felicitations to Foreign Minister Peiris at the outset of the courtesy meeting.
During discussions, Foreign Minister Peiris highlighted the long and fruitful relationship between Sri Lanka and the Netherlands which has influenced the legal system, architecture, cuisine, culture and lifestyle, as well as various facets of the socio-political system in Sri Lanka. The Minister Peiris in this regard made specific reference to the legacy of Roman Dutch law which has contributed to the evolution of the Sri Lankan legal system.
With regard to contemporary relations, the Foreign Minister Peiris reiterated the strong resolve of the Government of Sri Lanka to reinforce areas of cooperation with the Netherlands in the political, economic and cultural spheres, enhance connectivity and people-to-people interactions, as well as to further strengthen collaboration in multilateral fora.
Reciprocating the sentiments of the Foreign Minister Peiris, Ambassador Gonggrijp elaborated on the many areas of synergy and cooperation existing between Sri Lanka and the Netherlands which are harnessed for mutual benefit. In this regard, the Ambassador Gonggrijp referred to Dutch technical expertise in the fields of agriculture, dairy industry, culture, heritage management and restoration, which are being utilised in programmes of ongoing collaboration with Sri Lanka.
The Ambassador Gonggrijp also referred to value-added production and exports in the agriculture sector, capacity building in the dairy sector, and use of organic fertiliser and sustainable agriculture in Sri Lanka, as areas where there can be further collaboration with the Netherlands. There was agreement to further explore areas of synergy for mutual benefit.
The State Minister for Regional Cooperation Tharaka Balasuriya, Foreign Secretary Admiral Prof. Jayanath Colombage and senior officials of the Foreign Ministry participated in the meeting.
25 August, 2021


Victory Garden Fundamentals: Site Consideration
Updated: Apr 9, 2020
In these times of uncertainty and isolation it's important to look on those aspects of life which bring us peace and put us in a better headspace. It's easy to get lost in the seemingly hopeless pandemic-centric news, and allow ourselves to spiral out of control. It's imperative we rise to the challenge and find ways to overcome these feelings and thoughts, and reinvent the way in which we do things.
One such way is the creation of a Covid-19 Victory Garden; a source of nourishment for body, mind and spirit. There are very few places on the planet that do not harbour life, and with the multitude of growing techniques available today, there isn't a place we can't grow edible plants. As I write this, lettuce and greens are growing 408 kilometres above earth in the space station!
If you have access to seeds, soil, and water, you're well on your way to growing your own edible plants. If you're in a very hot or cold climate, you may have to utilise techniques to moderate the environment around the plants. Remember, this is not about the quantity of food produced, but the spirit behind it!
This garden is a Victory Garden; it is a statement, it is a determination!
Whether you grow one tuft of lettuce or a whole field of produce, the battle being waged is the same - Covid-19, and the fears and stresses that arise from it. By waging this war we reclaim our sense of purpose and self; we learn to grow in ways in which we never dreamed before.
As the concept of Victory Gardens catches on it may put a high demand on the seed supply. Here, in Canada, there are still ample seed packs on store shelves, and by the beginning of May we will see nurseries brimming with small plants for transplanting at home. If you find a scarce supply of seed, look to plants which may have seeds on their branches or at their feet. Getting sunflower seeds from bird feed will produce beautiful, big plants by August.
As I mentioned above, there is lettuce growing 408 kilometres above your head, so there's no reason why you can't do the same wherever you live!
Whether you live on a soil rich delta or in an inner-city project, it is possible to grow a plant that will produce a leaf, or seed or fruit that we can consume in defiance of Covid-19.
Flowerpot or field, it doesn't matter: back or front yard or vacant field; deck of a yacht or roof top- it's up to you. Hanging baskets, hanging bags, raised beds, troughs, buckets, and barrels - even 2 litre bottles and old dirty boots!
It doesn’t matter! Soil, water and light are the ingredients to grow a seed into a mature plant; the vessel or site is up to you - get creative, and please share your ideas and pictures.


Last year, Joe Ed Lyles, of the Canyon Lake Noon Lions Club, took the project under his wing. It contributed more than 500 lbs. of produce to the CRRC emergency food pantry.
Lyles made some improvements to the garden, and distributed the huge piles of mulch donated by the county.
‘It’s beautiful fresh produce,” says Maureen Schein, CRRC’s resource program director. “Joe Ed and his team do a wonderful job of bringing it in when it’s ready so we don’t get huge zucchini or too-small cucumbers. It’s all perfect.”
Produce is a sought after commodity for anyone’s dining table, so every pound is appreciated.
“We do get some produce brought to us from some grocery stores, but it isn’t as fresh as what Joe Ed brings to us,” she said. “And he consults with me about what to plant; which items are most popular with our clients.”
Lyles talked some members of the Canyon Lake Noon Lions Club into helping him with some improvements to the garden.
“I know that gardening is hard work; it’s time-consuming work. I’ve done it. There’s an intrinsic reward in gardening that gets added on to the actual harvest total,” Schein said. “It’s amazing to me that there are people— like Joe Ed and his team—that are willing to do it for that intrinsic reward, and give up the taste of fresh produce, so that others can enjoy the fruits of their labors.”
The CRRC Emergency Food Pantry, housed at 1917 FM 2673, in Sattler, has been nominated three times, and awarded twice, for a Golden Apple Award from the San Antonio Food Bank. In 2013, it was recognized as Hunger Fighting Team of the Year, recognizing the efforts of the volunteer team. In 2015, it received the All Around


What Are the Various Kinds Of Birdseed? When most individuals consider what are the different kinds of birdseed, they think about the common dung and grubs that exist in any kind of yard bird feeder. This is not constantly the situation. It’s fairly outstanding really just the number of different kinds of seeds there are available to the backyard bird spectator. Actually, some kinds of seeds are also much better for attracting birds than others! So, what are the different kinds of birdseed available? The Sunflower Seed – Most likely the most prominent of the sorts of seed out there are the sunflower seeds. There is really just one trouble with them though, they are really conscious pests. See page and click for more details now! If there are mosting likely to be any type of parasites or animals around them, the insects will consume them right off of the seed! The good news is, there are some types of sunflower seeds that are resistant to insects and also this suggests that you can obtain a wonderful supply of them at the start of springtime. Pumpkin Seeds – These are the most convenient to grow and are the most popular ones among gardeners. They are available in all dimensions and colors. You can have a variety of different shades of pumpkins in your garden by growing them together. Pumpkin seeds are the most effective for early birds also. They are very trusted as well as can be utilized every year. Alfalfa – These are the most usual kinds of what are the different sorts of birdseed? They are a great selection for people that wish to attract small birds. You do not need a lot of room to plant them as they will certainly grow rather promptly. Check this website to learn more about this company. They don’t have as much taste as a few of the other choices, but they do create good feeder plants. Sunflower seeds and pumpkin seeds are the two major options however sunflower seeds are the much better choice than pumpkin seeds. What are the different types of birdseed, if you utilize what are the various sorts of birdseed? Well, every one of these are terrific selections. If you wish to discover more concerning various ranges of seeds and how to grow them then you can go on the internet to the internet and locate info about what are the various sorts of birdseed. There are also a great deal of details offered on how to expand seeds for certain birds that will certainly require particular sort of seeds. The info about what are the different types of birdseed might be fairly overwhelming and might appear challenging to understand. Click this website and discover more about this service. Nevertheless, if you research it online you need to discover that it’s easy to understand. When you go out in the yard and start to check out you may observe that a few of the seeds you see will certainly be what are the different kinds of birdseed. Once you discover how to raise various types of birds with the correct seeds you can be effective in your undertakings.


26 Mar Healthy Eating – Its better when you grow your own!
Fit For Moore’s Popular Lunch & Learn series returns in April and to mark the start of Spring we’re looking at how to grow your own vegetables.
A vegetable that is organic, locally grown and literally pulled from the ground outside your back door, is going to be so much better for you than those flown in from 1000’s of miles away.
Full of nutrients and with no chemicals what’s not to love?
The problem is that growing your own can feel overwhelming if you’ve never tried it before.
What to grow, how to grow it, when to sow, when to harvest etc etc ARGHhhhhh
Julia Parker from Parker’s Patch has ALL the answers and will share her knowledge and top tips with us at this interactive and hands-on talk.
You may even get to take something away!!
Spaces are limited so please book ASAP.
Ticket price £5 only.
Book here: http://bit.ly/FFMLandL


Family-Owned and Operated Since 1981
The Saanichton Christmas Tree Farm was established by brother and sister, Mike and Joan Fleming in 1981. Throughout the year, the farm offers a large variety of produce including fresh fruits and vegetables, flowers, squash and 17 different varieties of premium B.C. Christmas trees. Year-round, a variety of award-winning preserves including jams, jellies, chutneys and pickles are also available. Over the past four decades, the farm has provided a unique educational experience for its visitors and continues to serve its community as a valuable resource for a variety of sustainable farming practices.
We are always looking for good farm workers! Please email your resume to: email@example.com


First purchased from City Farmers Nursery in Sep 2012 for about ten bucks, this one plant has seen many faces and places. Planted in my plot at the Tierrasanta Community Garden, it quickly attracted many pollinators as well as caterpillars which eventually turned into beautiful Monarch butterflies.
Its first seedlings were shared with community garden friends and also planted in the garden’s perimeters to further attract pollinators.
The third generation of plants were given to various garden families when I closed my plot in January. One of those homes was the Ferreira Farm. In this environment, that one plant has blossomed, seeded, and generated numerous seedlings.
Today, some of Generation Four of this milkweed family was traded to back to City Farmers and is going to other friends.
Here is just a small example of how a tiny ten dollar investment can have endless possibilities. Not only does it increase your self-sufficiency, it also helps with our environment, other people and businesses, and one’s spirit. What a great ripple effect!


Loretta Fernández Ferrer
Export / Sales Manager, COTO PELAYO SLU
Located in Boada de Roa, in the heart of the Ribera del Duero, we elaborate wines marked with the exceptional character of the climate, the earth and its people. Our vineyards are located on the best plots of land, where along with a continuous and careful care, the grape reaches an excellent maturation that will determine the quality of our wines. We also work with different areas and designations of origin of Castilla y Leon. We encourage you to know our wines!
Carretera Quintanamanvirgo, s/n, 09314 Boada de Roa, Burgos, 28016 Burgos