Click below to see a few past and current Farmer D Consulting projects
rancho mission viejo
Coastal roots farm
Harvest Farm Community Garden
Summers Family Farm
coastal roots farm
In 2013 Farmer D Consulting was hired by the Leichtag Foundation to lead a community visioning process to inspire a new Jewish Community Farm on the Foundation's 67.5 acre Leichtag Commons property in the heart of Encinitas, CA. The Coastal Roots Farm program and designs that were completed by Farmer D Consulting in 2015 focused on approximately 15 acres of the overall property and included vegetable production areas, educational gardens, pay-what-you-can farm stand, barn, food forest trail, silvopasture, vineyard, biblical garden and an animal husbandry and compost operation. In 2018 Farmer D transitioned out of being the Founding Director and Board President of Coastal Roots Farm after helping to hire a full time Executive Director, Javier Guererro and Farm Manager, Adam McCurdy. Farmer D continues to consult for the farm and has a design studio on site.
Photos by Courtney West
After giving a talk on "Agriculture - The New Golf" at a ULI Spring Meeting in Charlotte, NC in around 2008 Farmer D was hired by Johnson Development Company in Houston, Texas to assess several of their large master planned communities for opportunities to integrate farms and/or gardens into the existing master plans. Johnson Development Co. ultimately decided to create a new community themed around a farm and Harvest Green was born. Farmer D Consulting designed the farm and worked with SWA to integrate into the overall community master plan. The farm was implemented and is being managed by Agmenity, a local Houston Company and partner of Farmer D Consulting.
Chattahoochee Hills, GA
Farmer D was hired in 2002 to be the founding farmer at Serenbe and stayed there for three years establishing Serenbe Farms. The farm at the time was on 25 acres of land with about 3 acres of intensive vegetable production serving a CSA, restaurants and farmers markets throughout Atlanta. In the early years, Farmer D laid out the fields, amended the heavy clay soils, installed the irrigation system, installed fencing and built the post harvest structure with cooler, sourced equipment, ran programs and managed staff and apprentices. In 2005, Farmer D was recruited to assist with the development of a new farming project near Savannah, GA called Hampton Island Preserve and assisted with the hiring and on-boarding of Paige Witherington as the new farm manager. Farmer D has stayed connected with Serenbe and visits there often with his Atlanta family.
SENDERO & ESENCIA FARMS
Rancho Mission Viejo, CA
After giving a talk entitled "Agriculture - The New Golf" at a Vine Salon in Northern California in 2012, Farmer D was approached by a Design Principle at Valley Crest Design Group (now Brightview). He invited Farmer D to participate in a Think Tank with their company to explore how they could be at the forefront of the growing trend of bringing food production into urban and suburban communities. After a few think tank sessions Valley Crest and Farmer D approached a few of Valley Crest's larger clients including Rancho Mission Viejo (RMV) about integrating farms into their communities. RMV was quick to act as it was a natural fit with their rich agricultural heritage and vision for creating healthy communities. Farmer D worked with Valley Crest and RMV to help design and build Sendero Farms and worked with IMA Design Group on Esencia Farm. Farmer D continues to work with RMV as they look to build on their farming program in new planning areas.
In 2008, while running the farm at Hampton Island Preserve, a long time friend Ronny Bell introduced Farmer D to a new project called Natirar that was taking root in Peapack-Gladstone New Jersey that was being developed as the first luxury Virgin Spa in the US. Farmer D was invited by the founder Bob Wojtowicz to see the property and propose a consulting agreement to help design and build the farm. Farmer D helped design and kickstart the farm in 2009 and continues to play a management consulting role and is in the process of redesigning the farm now that it is expanding with the addition of a Pendry Hotel, Spa and Agrihood Residences. Natirar is currently comprised of Ninety Acres Restaurant, Cooking School, Club with fitness center and pool and the Mansion Event Venue with the hotel and spa opening scheduled for 2020.
West Palm Beach, FL
Farmer D Consulting was hired by Freehold Communities in 2014 to assist with the program and design for the farm at Arden, a new agrihood in West Palm Beach, FL. The vision that was laid out between 2014-2017 has recently been put into action with the help of Farmers Tripp Eldridge and Carmen Franz. Farmer D first met Tripp at Hampton Island near Savannah in 2005 and was excited to find out he was selected as the Farm Director with his partner, Carmen. I look forward to seeing what they will grow in the way of healthy food and vibrant community there at Arden.
While at Serenbe in 2004, Farmer D was recruited by the developer and chef of Hampton Island to come and help start a farm in this 4000 acre retreat community about an hour south of Savannah in Riceboro, GA. Curious, Farmer D went to see the property and saw the opportunity to take a mucky island of "gumbo" (poor sticky clay soil) and turn it into a vibrant heart of this dynamic project. It was a nice change of scenery as Farmer D left the piedmont of Serenbe and began farming the Georgia coast experimenting with new crops like Sugarcane, Green Tea, Bananas and Carolina Gold Rice. While there Farmer D helped with the design, programming and implementation of Harvest Farm, a 13 acre island farm with iconic reclaimed barn, interpretive center, farm spa and diverse gardens of herbs, vegetables and fruit that set the stage for a culinary, educational, healing farm .
Ed Mitchell approached Farmer D in 2012 to help him reimagine his family cattle farm in Barnesville, GA into a permaculture showcase education farm. The Honeywood Farm converted a relatively small portion of the conventional cattle operation, about 20 acres, into a certified organic diversified farm complete with market garden, orchards, food forest, livestock, permaculture gardens, commercial kitchen, retail farm store and cafe and events barn. Ed is carrying on a rich family legacy of stewardship ushering in a new generation of innovative, sustainable farming with a focus on education and community. I am so impressed with Ed and his family's hard work and dedication to bring this vision to life and far exceed my expectations.
In 2008, Farmer D was asked to reimagine an equestrian community master plan and replace the equestrian center with a community farm. As part of the revisioning process Farmer D and his team suggested a town center with farm-themed main street and market square adjacent to a senior center and school. The client loved this vision so much he asked Farmer D Consulting to redesign the entire 2400 acre master plan. FDC worked closely with the scientists at the neighboring E.O. Wilson Biophilia Center and 50,000 acre Nokuse Plantation to ensure the revised plan connected to the wildlife corridors and extended the restoration of the native Longleaf Pine Forest ecosystem. Farmer D helped implement the organic farm and began an organic stewardship plan for the entire 2400 acres. Unfortunately the downturn in 2008 put the project on hold.
Tamarack Camps Ortonville, MI
While at Leichtag Foundation and Coastal Roots Farm, Farmer D was approached by Steve Engel, the CEO of Tamarack Camps in Michigan to help develop a plan for a newly acquired 20 acres adjacent to the 1000 acre camp. Farmer D worked closely with the Tamarack Camps staff, farm task force, architects and community partners to co-create the program and design of this educational Jewish community farm . The farm was designed in 2016 and 2017 with 2018 being its inaugural season. Farmer Alex and Farm Educator Jess took the plan on and created a magical, productive and vibrant teaching farm in a matter of months. The farm impacts thousands of youth each year getting their hands dirty, growing food and teaching them the about their Jewish agrarian roots. The farm is expanding in 2019 with a new greenhouse, learning lab, orchards and more.
Green Arrow Farm
Ponce De Leon, FL
In 2013, the Howard Family asked Farmer D to help them develop a vision and plan for their roughly 150 acre family farm in Ponce De Leon, FL. Their goals were to develop an organic farm, create a family retreat and create habitat for wildlife. After several site visits and visioning sessions, Farmer D Consulting developed a master concept plan for the property, several focus area plans for the main farm hub and historic farmstead and assisted with the implementation of the farm. Farmer D also assisted with getting the farm certified organic, developed crop plans and worked closely with the farmer to establish the farm. The Howard family has created a beautiful organic farm, family compound and wildlife habitat.
Encinitas Union School District Farmlab, Encinitas, CA
Photos by Mim Michelove
In The Fall Of 2014 Farmer D Consulting helped the Encinitas Union School District develop a program and design for their 10 acre site called Farmlab. This preliminary vision for the property includes about four acres for production to grow certified organic vegetables for the school lunch program in all nine Elementary Schools, a one acre educational hands-on experiential learning garden for students along with classrooms, makers space and teaching kitchen. Farmer D while serving as Director of Coastal Roots Farm worked with the school district to help develop the farm and grew thousands of pounds of organic vegetables for the district school lunch program from 2015-2018. In 2018, the farm management contract was handed off to The Ecology Center.
In 2013 Farmer D Consulting was hired by the Leichtag Foundation to lead a community visioning process to help develop a vision for the 67.5 acre Leichtag Commons property in the heart of Encinitas, CA. The initial concept plan developed by Farmer D Consulting included a Jewish community farm, Farm Worker Village, Ag Research Center, Co-Working Space, Commercial Greenhouses, Offices, Farm to Table Restaurant and Retreat Center. In 2014, Farmer D moved there with his family to implement the first phases of this vision focusing on the Jewish Community Farm called Coastal Roots. For the next five years Farmer D served as the Director of Agricultural Innovation and Development for Leichtag Foundation and helped further the vision while implementing several components including Coastal Roots Farm, The Farm House landscape, new commercial greenhouses, an Israeli Ag Innovation Hub and more.
Pearlstone Conference & Retreat Center
In 2015, Jakir Manela, the Executive Director of Pearlstone Retreat Center asked Farmer D Consulting to join their all-star master planning team as they began envisioning the future for this magnificent 180 acre campus. Farmer D Consulting worked closely with the consultants, staff and board to help craft a vision for the campus located in the beautiful rolling hills of Reisterstown, MD. The long term vision is to steward the land with utmost respect by expanding the sustainable agriculture footprint and preserve and enhance the natural areas throughout the property. There is also a strong interest in building homes to grow a vibrant community rooted in the land and Jewish agrarian wisdom. Pearlstone is a fabulous farm-based retreat and conference center.
City of Suwanee, GA
Farmer D was invited to join SEI, Southeast Engineering Inc, to compete for a bid with the City of Suwanee, GA to design a new 7 acre community garden just one mile from their new downtown CIty Hall. After a very competitive selection process, Farmer D and SEI were selected to lead the design process. The final concept plan for this unique City owned community garden and park was the result of several community workshops including a bus trip where the whole community task force traveled to the American Community Garden Association National Conference in Columbus, Ohio. The plan included the renovation of the historic barn, pollinator and ADA accessible gardens, over 100 community plots, art sculptures, chicken coop, pick your own berry orchards and a pond with natural areas. The garden has been a huge success and is one of the City's crown jewels.
In 2017 the Aschbrenner Family hired Farmer D Consulting to help them develop a vision for their 3 acre urban farmstead in Encinitas, CA. Their goals were to remove two acres of old wood greenhouses and install a large market garden, orchard, events area, modern greenhouse and more to honor the legacy of their farming roots. Gene, the patriarch of the family grew up on the farm in Encinitas and wanted to provide his children and grandchildren with similar experiences working the land and enjoying its bounty. After developing a concept plan for the entire site, FDC helped implement the market garden, new greenhouse, post harvest wash area, orchard events area and food forest. Farmer D introduced Gregory Reuschle of Wonderland Hydroponics to the family who is now operating the 10,000 square feet of greenhouse for tomato and cucumber production. FDC continues to consult on design and management.
Farmer D Consulting was hired to help develop a vision and preliminary concept plan for a roughly 275 acre family farmstead in Ipswich, MA. After doing an initial ag overlay for the overall property, FDC focused on the roughly 30 acre homestead property belonging to the Glosserman family. There is an amazing history of vegetable gardening on the property that goes back several decades with Albert Burrage who grew a garden here and wrote a book Burrage on Vegetables documenting his time gardening here on this property. In that spirit, FDC helped the client develop a vegetable garden growing many of the original heirloom varieties that Burrage grew back in the day. Future plans include key line silvopasture, expanded vegetable production and additional orchards and animals.
SummerS Family Farm
Farmer D Consulting was hired to help develop a vision and site plan for how the Summers family farm could be reimagined as a nexus for technology, agriculture and basketball to help youth in the Branchville community Rise Up and find a career path. The inspiration for the project comes from Kevin Summers deep roots in the community where his father and grandfather both farmed and sold vegetables there. Kevin received a basketball scholarship and became a successful chief technology officer for several Fortune 500 companies before realizing he wanted to go back to the family farm to help make a difference in the community where he grew up. FDC is helping to develop the vision, concept plans and farm plan which will include hemp, produce and focus on education, health, technology and economic development.
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GROWING COMMUNITY THROUGH AGRICULTURE


Since 1972, we have been helping people around the world grow food without chemicals, using the GROWBIOINTENSIVE method. We were one of the first to sell heirloom vegetable seeds. All of our seeds are open-pollinated (seed-saver friendly), untreated, and chosen for success in organic gardening. We sell seeds, books, tools, supplies, and instructional media for sustainable gardening.
All our seeds are Open-Pollinated
(non-GMO, Seed-Saver Friendly)
∞ Heirloom Vegetable Seeds ─ Heirloom Flower and Grain Seeds
∞ Medicinal Herb Seeds ─ Culinary Herb Seeds—Rare Seeds
∞ Compost Crop Seeds (Green Manures) for Soil-Building
∞ Tree Seeds and Berry Seeds for Permaculture and Shelterbelts
∞ Tools, Supplies, Books, and DVDs for Organic Gardening
We are a project of Ecology Action, a non-profit dedicated to ending world hunger by teaching sustainable agriculture. EA works with projects all over the world that are locally staffed and locally adapted.
We have developed a simple, sustainable gardening method we call GrowBiointensive™. It allows gardeners to grow large yields of vegetables in a small space, while the soil gets richer and better from year to year. It is ideal for home gardeners, and for anyone who wants to grow good food naturally.
It doesn’t take much to get started—no gizmos or expensive equipment. If you have some soil, all you need is simple tools, seeds, and the information to use them.


How to store and transport parsley seed in a box
A simple box of parsley seeds is ideal for storage.
Parsley seed can be stored in a cool box, in a pantry, or in a dry-bag for up to four weeks, according to the U.S. Department of Agriculture.
If you have a plant that needs to be grown outdoors, use a container that is airtight and has a vent hole in it.
If you have an indoor plant, a bag of dry-packed parsley leaves is the best choice.
You can store the leaves in a bag for up as long as you need them.
For more information on how to store parsley, see our article on growing parsley.
The most important thing to remember is to store the seeds in a well-ventilated place.
You want to keep the air out so the seeds won’t spoil and the air is free of dirt.
You may want to store them in a large jar with a lid to keep them out of direct sunlight and air.
For more information, see how to keep parsley under control.
If you don’t have a container to store your parsley in, you can use a dry bag to store it in, but be sure to clean the bag thoroughly before you seal it.
To store parsleys, seal the bag tightly, leaving about two inches of air space, in your refrigerator.
When you need to use the parsley for more than four weeks and the seeds don’t spoil, seal it and keep it in the refrigerator.
The USDA recommends storing parsley at least four weeks if the seeds are stored outdoors.
A lot of people store their parsley outdoors because it’s easier to get the seeds to germinate.
But when the seeds germinated, they would be exposed to air and dirt.
To avoid that, store them indoors.
When storing parsleys indoors, be sure not to store seeds in plastic or foil containers, or any containers with large holes.
When growing parsleys outdoors, seal all openings in the jar with foil or plastic.
You can also store parses in a jar that’s covered with a clear plastic bag, or with a plastic container that’s sealed with foil.
If your jar has a lid, you’ll want to seal it as well.
The lid helps to keep air out, and the sealed bag keeps the seeds dry.
If the seeds can’t be stored, store the parsleys in a plastic bag that’s tied with a zipper.
If the bags don’t fit tightly, the seeds may sprout inside.
You’ll want the bag to be a minimum of 1.5 inches by 2 inches (3 centimeters by 6 centimeters) in diameter.


There are three cheery mailboxes near the white picket gate of Hope Reins’ garden. Denise Etheridge loves to peek into one in particular for its treasure trove of journal entries written by some of the adorable kids who stop by to pick, prune and plant. “I absolutely love reading about kids’ experiences in the garden,” she says. “There’s really no other place like it to connect with God’s story. He teaches us patience through love and nurturing.”
The Hope Reins community garden sprouted up 4 years ago at the leased I-540 and Creedmoor ranch location. At the time, Denise, who works as Greenhouse Manager at Homewood Nursery & Garden Center, volunteered on the horse feeding team. However, Denise’s green thumb couldn’t stay dormant for long at the ranch – especially when she saw the garden struggling. Once under the masterful gardener’s tutelage though, the garden bloomed! “I knew all the horses and their stories but I knew we’d build so many wonderful stories in the garden, too.”
When Hope Reins moved to its permanent home two years ago, Denise did what any other creative horticulturist would do – she harvested her beautiful tomatoes, separated and dried the seeds – then transplanted them into the soil at our new garden. “I call them the Hope Reins Variety Tomato!” she laughs. “Seriously, though, it’s emblematic of what happens here – I rescued the seeds, transplanted and nurtured them, and now they’re all a mixed-together creation – something entirely new!”
Denise is quick to point out that although she’s the grower and very science-oriented, it’s Suzanne Carr, garden team coordinator, who is the creative genius behind the garden’s overall development. “She lays out the garden and decides what we are going to grow.” Suzanne even partnered with a Girl Scout to help her earn the prestigious Gold Award by implementing an array of innovative projects, including a scavenger hunt for kids, mailbox installation, journals, work notebooks and kid’s harvesting program.
Both Denise and Suzanne recognize the terms rescue and restore are common themes not only in gardening but also everywhere at the Hope Reins. Says Denise, “The unused plants and seeds just thrown out at Homewood, thrive here. God always gives us grace and another chance.”


I recently spent an enjoyable hour talking to Ffinlo Costain, who runs the Farm Gate Podcast.
Farm Gate is focussed on agroecology and regenerative agriculture, and presents practical solutions for ecological and food security. The topics covered are relevant to everyone but particularly intended for farmers, food chain professionals, and policy-makers.
Together with Jessica Allen-Back from Home Farm Glamping in Elstree we had a deep dive into the value of diversification into camping & glamping as an opportunity for farmers, particularly those focussed on delivering for regenerative agriculture.
What is Regenerative Agriculture?
To me, at it's most simple it's about farming for the benefit of nature and humans - putting more back, than we get out as a way of actively trying to right the wrongs that humans and previous agricultural practices have caused. This means it's a tool to fight climate change as by caring for our soils particularly we can trap and store carbon, create and maintain life, and ultimately create nutrient dense food. Want to learn more, head over to the Sustainable Food Trust
Why is diversifying important?
Farming and feeding the nation after World War II was a fight, and as a nation we embarked (very successfully) on increasing agricultural productivity to feed the many hungry mouths. Hedgerows were ripped out, fields got bigger, and technology advanced. More efficient machinery and the other "tools" like chemical fertilisers enabled us to deliver food with increasing efficiency but at huge cost to the environment.
Today with the state of nature in freefall, we're in a race to help restore soils, eradicate chemical use and help the natural food chain to regenerate. Today we can't continue to farm like we did in the (even recent) past. Farmers also cannot rely on generating a secure income from farming in world where basic grants are disappearing and supermarkets and world events shape pricing. And that's where diversification comes in.
Most viable farms today need to be 1000's of acres to subsist on agriculture alone, so a small farm like Woodfrys needs to seek other sources of income. Not only that it's a great way for people to come and enjoy farm-life, and get closer to how food is produced.
The world of glamping may seem remote from the every day toil of working with crops and livestock, but for six months of the year it can provide a hugely important source of income that can be used to underpin other aspects of farming life.


At Your DoorStep
In this modern scenario, the world is suffering from a heart breaking disease very well known to all of us: Covid – 19. This disease has given us a warning to see to our health as the primary parameter to survive rather than anything else.
With this hope, we at Vegans Fresh brings to you the best of the organically grown fruits, vegetables and grocery items delivering at your doorsteps without the hassle of going out in the market, struggling for healthy items, bargaining for the best prices as well as going in the crowd getting prone to the deadly virus.
Our entire range of products are organically grown without any adulteration and use of other toxic chemicals. We only deliver organically grown products which are healthy for your health.
We ensure that there is no preservative used in our product. We provide you the best available healthy and hygienic range of groceries.
Our fruits, vegetables and entire range of groceries are eco-friendly along with their packaging. We deliver our entire range of products in compostable biodegradable bags for safe and hygienic delivery.
We also ensure that resources we are using to grow the products will remain in their natural form by not using any kind of pesticides or chemicals and make our soil much fertile for future use.


Archive For The “Letter to the Editor” Category
Dear Mr. Roy,
First of all as always thank you for keeping us informed about the news from Darjeeling, Sikkim, and the rest of the world. One news article caught my attention today and I felt it is my responsibility through your outlet to spread the message around. The topic pertains to the closure of a university in Sikkim. As far my knowledge goes with this issue, I do not think that it is named Sikkim Agriculture University. I would highly appreciate if you could correct me if I am wrong. Because, if it is actually a Sikkim Agriculture University, then the problem is even more immense. If I know well enough the Central Government (more specifically, Indian Council of Agricultural Research, ICAR) had set up a model agriculture university for the North East called the Central Agriculture University (CAU). I think in Sikkim they have the Post Harvest Technology branch of the same university. No matter what the name or nomenclature of the institute be it is a huge loss for agriculture students and professionals from the region.


If you're a wine lover looking to own a piece of the vineyard and build your own wine estate, then buying land in wine country could be a dream come true. Wine country is not just a picturesque place to live, but it is also an excellent investment opportunity. Owning land in wine country is not only a status symbol but can also provide a great source of income.
However, buying land in wine country can be a challenging task, especially if you're unfamiliar with the region. You need to look for specific things when buying land here to ensure that you make the right decision. Below are the most important things to know about buying land in wine country.
You also need to consider the microclimate of the location, as it can significantly impact the quality of the grapes grown on the land. According to the USDA Plant Hardiness Zone Map, wine grapes are best grown in Zones six to eight. These regions have long, warm summers, mild winters, and low to moderate rainfall, ideal conditions for growing premium wine grapes.
Soil quality can vary significantly within a small area, so it's essential to have a soil analysis conducted before buying the land. A soil analysis can determine the soil's pH level, nutrient content, and composition, which can help you identify any challenges or opportunities for growing premium wine grapes.
According to the USDA, the soil types in Napa and Sonoma range from gravelly loam to clay loam, with some volcanic ash in Napa Valley. These soils are perfect for growing high-quality grapes, and many vineyards in the area have received global acclaim for their wines. Therefore, potential buyers should choose a location with favorable soil conditions for their desired grape variety.
However, water availability can vary significantly within wine regions, with some areas experiencing frequent droughts and water scarcity. In fact, the Napa Valley Vintners Association reports that water scarcity is one of the most significant challenges faced by vineyards in the region. Therefore, look for a location with access to ample water sources. You may need to consider investing in an irrigation system that can help you conserve water and manage the supply efficiently.
Soil management is essential for maintaining healthy grapevines. It involves activities such as soil testing, fertilization, and cover cropping. Pruning consists of removing excess canes and shoots to ensure that the grapevines produce high-quality fruit. Likewise, harvesting includes picking the grapes at the right time and in the right way to ensure they retain their quality.
Views and aesthetics
However, it's essential to balance the aesthetic appeal of the location with practical considerations such as soil quality, water availability, and legal requirements. A beautiful vineyard with poor soil quality or water scarcity may not be an ideal investment.
Purchasing land in wine country can be an incredible investment opportunity, but it requires careful consideration and research. When searching for the perfect plot, keep in mind the factors that will influence the success of your investment, such as location, soil quality, climate, and water availability. Remember that the wine industry constantly evolves, and keeping up with trends and developments can help you make educated choices.
If you're interested in purchasing Healdsburg real estate, Calistoga real estate, or Sonoma Valley real estate, work with a top local real estate agent like Peter Colbert, who can guide you through the process and help you find the ideal property for your goals. With the right approach, buying land in wine country can be a rewarding and lucrative venture. Contact Peter today!
Recommended Reading: Your Guide to Owning a Vineyard in Beautiful Wine Country


Dark green leaf colour
<> Grain weight: 0.27 g / 1000 seeds, approximately 3700 seeds per g.
Offers excellent leaf uniformity when harvesting.
Strong serrated blade, from the first cut.
Rustic and very smooth.
Rucola shoots quickly.
Very commonly used variety.
Suitable for both winter and summer cultivation.
The driving distance is 10 to 15 cm and the seed quantity is 3 to 4 gr. per m2.
In the summer, the plants can be harvested after 2 to 3 weeks.
In the spring and autumn this can take up to 5 weeks.
Sowing: 1200 seeds / m2.
Seed spacing in the row: 0.75 to 1 cm.
Growth days: 6 to 7 weeks.


Go wild for blueberries
Mustikka (wild blueberries) are plentiful throughout the Nordic countries at this time of year, where berry picking is a national pastime in the summer. The best place to find them is in the pine forests which are full of plump and ripe berries, ready for picking.
Although the growing season is short, the long daylight hours of the summer produces wild blueberries that are very different from those that are cultivated. Wild Nordic berries are much smaller (almost the size of blackcurrants). The skin is thinner and darker in colour. Even the inside is blue! Plus they have a stronger concentration of flavour – more tart, less sweet.
Blueberries have become popular due to their ‘superfood’ status and in particular their antioxidant properties which are significantly higher than those of vitamins C and E. Wild blueberries have a much higher anthocyanin content (double that of cultivated berries) – this is the flavonoid which gives them their antioxidant properties and is responsible for the deep blue colour.
For us, at Nordic Bakery, summer is a time to celebrate wild blueberries. Their intense blueberry taste makes them ideal for pies and desserts and we use them in many of our products – juice, cordial, cheesecake, tart, buns and jam.


HSL DatabasesSearch for a database by title, or by entering a topic or keyword.
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databases by Title for Topic « Agriculture »
(AGRICultural OnLine Access) A bibliographic database of citations to the agricultural literature created by the National Agricultural Library and its cooperators. The database covers materials in all formats. The records encompass all aspects of agriculture and allied disciplines, including animal and veterinary sciences, entomology, plant sciences, forestry, aquaculture and fisheries, farming and farming systems, agricultural economics, extension and education, food and human nutrition, and earth and environmental sciences. Thousands of AGRICOLA records are linked to online full-text documents.


Company Name: USAID Ag Extension Project (Dhaka Ahsania Mission)
Job Title: Information & Communication Technology Officer
Job Type: Full Time
Number of Vacancies: 2
Job Category: NGO/Development
Deadline: 26 Jan,2017
B.Sc. Engineering or Master's degree in Computer Science or related field.
- 3 to 5 year(s)
- The applicants should have experience in the following area(s):
Field or Project Organizer, Monitoring, Supervision, Communication/Public Relation/Media
- The applicants should have experience in the following business area(s):
- Ability to work in a big diversified team.
- Good analytical skills in agricultural extension data.
- Sound knowledge about quantitative and qualitative analytical techniques.
- Excellent planning, interpersonal communication, organizing abilities.
- Proficiency in both Bengali and English languages.
Anywhere in Bangladesh
- Health and Group Insurance coverage as per organization policy.
Application Deadline : Jan 26, 2017
USAID Ag Extension Project, Dhaka Ahsania MissionAddress : House No# 7, Road No# 2/1, Banani, Dhaka - 1213Web : www.aesabd.org
USAID Agricultural Extension Support Activity is looking for a competent and motivated candidate for the above position.
Duration of Contract: The initial contract will be upto June 30, 2017, renewable up to October 22, 2017 and onward subject to satisfactory performance and project requirements.
Job Description / Responsibility
1. ICT Officer will coordinate with partners' ICT Field Coordinators, Regional Training Coordinator (RTC), Field Officer, ICT Champion and Agriculture Extension Agent in support of implementation of the project's ICT-related activities.
2. In accordance with Regional Work plans and working closely with project ICT Coordinators, the ICT Officer will provide guidance, intensive training, follow-up and other required capacity building to the group of designated "ICT Champions" selected from among project Farmer Producer Group (FPG) ICT leaders, so that these ICT Champions can effectively work with Farmer Leaders and producer group members on how to effectively use ICT tools that allow farmers to access and learn about agriculture extension services, new and improved technologies. ICT Officer will provide support to ICT champion in organizing "ICT adda".
3. In accordance with established work plans, ICT Officer will coordinate with District Manager, RTC and mPower ICT Field Coordinator to Organize ICT trainings, and/or orientation and demonstrations of ICT tools for ICT champion, ICT leader, Farmer Producer Group and agriculture extension agents, both within the 4 demo upazilas and project wide, as directed by ICT Coordinator.
4. The ICT Officer will support Regional Training Coordinators and the M&E team in monitoring and quality control of ICT-related trainings.
5. ICT Officer will provide or facilitate troubleshooting support to users of ICT applications and hardware being tested or introduced by the project.
6. The ICT Officer will work with SAAOs, UAOs and other extension agents in the project's four demo upazilas to promote and foster the use of ICT for delivering agriculture extension services from the Ag Extension Service Centers (AESCs). In particular, the ICT Officer will provide or facilitate sufficient technical support, orientation and demonstration to SAAOs, Upazila Ag Officers (UAOs) and AEO in the project's four demo upazilas to ensure that they understand how to effectively use the ICT apps, tools and hardware provided them and that hardware and apps remain in good working order.
7. ICT officer will attend weekly meeting at Upazila Agriculture Extension office and provide necessary support and demonstration on mobile apps to UAO, AEO and SAAO.
8. Make plans with monthly target and arrangement for the delivery of appropriate agricultural extension services to FPG through ICT tools.
9. Develop case studies and success stories of individual farmers, farmer producer groups, agriculture extension agents, input seller and buyer on using ICT in agriculture.
10. Monitor use and adoption of ICT by project beneficiaries (both farmers and extension agents) using data collection tools provided by project M & E team.
11. Contribute to the strategic development of ICT tools, in line with farmers and agriculture extension agent needs.


Kuna expo opens students’ eyes to agriculture
Published: May 6,2010
It’s agricultural exposition season at a number of Idaho high schools. Kuna’s event, held every other year, drew about 4,500 students in first and second grades during the week of May 3.
Kuna High School students run the multi-day event, bringing in all animals and equipment, scheduling classes, leading tour groups and teaching.
“It’s a great experience for them,” KHS agricultural science instructor Travis Edwards said of the high school students. “We get to see a lot of our kids come out of their shells.”
They get a leadership opportunity and a chance to teach – one way for them to make sure they know the material, he said. The student leaders, in grades 9-12, belong to the Future Farmers of America chapter at Kuna High. KHS has three agriculture teachers.
One point of the Kuna Ag Expo is to promote a greater understanding of agriculture, said Edwards, who first participated as an elementary student and returned as a student instructor while attending Kuna High. His father, Kuna-area farmer Glen Edwards, also served as student instructor while attending KHS.
As for the first- and second-grade students attending, “a lot of these kids get their food ‘from the store’ and never have contact with the source,” Travis Edwards said. They get to see food sources, and see and interact with farm animals.
Inside one of the KHS buildings, lines of students stop at pens – often reaching out once trust is established. Outside, one group returns from a hay ride and members of another group take turns climbing up into the cab of a farm vehicle, sit at the controls and exit.
“There’s a lot more to agriculture than cows and plows,” Edwards said.
Children who participate in the Kuna High ag expo sign up well in advance. Students from several school districts in southwest Idaho participated this year.
Brandi Hukill, a Kuna High School senior, said challenges include making sure everything is ready to go, and, at times, dealing with the weather. It’s important to make sure the first- and second-grade students have fun. She grew up around animals, and enjoys seeing how the young kids interact with them, she said.
KHS senior Jessica Reynolds, whose father raises crops and animals, said most of the kids like getting close to the animals at the expo. Only a couple were afraid, she said.
Classes in the Kuna High agriculture program cover topics such as farming basics, ag mechanics and welding, farm business management, plant science, greenhouse management, small engine repair and zoology.
Most of the KHS ag students take the classes because they are interested in the subject, Edwards said. Some classes are offered for college credit at the University of Idaho, the College of Southern Idaho and the College of Western Idaho.
“Some want to make a career of it,” he said. Students recently show more educational and career interest in agricultural communications. And the technological side is evolving, especially in plant science, he said.
Edwards sees increased enrollment in the KHS agricultural program even though fewer of the students come from farms.
Students see a lot of opportunity in this course of study,” he said. Former Kuna High ag students can be found working for land management agencies or agricultural companies, among other employers.
Hukill and Reynolds said they plan to study agriculture in college. Hukill aims to study animal science, Reynolds animal science or agricultural education.


Fruit Blast Mania - Garden pop a luscious fun adventure of a match-3 swap game with lot of juicy and green veggies and dairy farm. Blast the garden cropsies with the help of easter bunnies, racoons , rabbits, and cows to defend against the evil scarecrows and the enemy garden witch.
Harvest the farm for juicy the ripe cropsies in the fruit farm by swapping the same fruit in the ever growing garden paradise in the merry islands. Be a farm hero in saving the farm ranch from the scarecrows, evil green monsters and garden gnomes. Enjoy the fun filled juicy garden harvests playing this fruit frenzy game across the levels.
Connect with Facebook account to play against your best friends and challenge them in this amazing fruit blast journey. Google Play Leaderboards to find amazing opponents around the world and showcase your skills against them.
Each level has fruits to blast and crops to swipe and harvest to collect for the target. Blast the evil pests like the witch and the scarecrow. Blast the blocker vegetables in the farm frenzy garden jam game.The game fun swap match-3 puzzle casual game.
Travel across the garden islands to find all the harvested cropsies and fruit jam treasures in the farm to be crowned as ultimate garden master.
* GAME FEATURES *
+ Exciting Garden frenzy pop game with lot of fruit jams.
+ Farm fruits and vegetables to harvest across each game level
+ Amazing fruit blast game with beautiful graphics and addictive gameplay
+ Google Play Leaderboards to find new opponents around the world
+ 200+ juicy fruity levels to beat and blast the garden gnomes in garden islands
+ Cross every juicy level by collecting the fruits needed in that level
+ Get hidden special combo fruits and rainbow fruits hidden waiting to be unlocked
+ Blockers of ice layer, mud, barrel, stones and dumbbells to block your heroes quest.
+ Super fruity and juicy powerups like garden blast and fruit splash mania
+ Facebook lets you invite your Facebook friends to challenge and beat your score
+ Beautiful blossoms and flowers in the garden
+ Exciting swipe match 3 experience with free bonus coins won passing each level
+ Farm shop to purchase powerups to attack the enemies in fields and get the crops in the harvest.
+ Additional levels added every month to keep you hooked throughout the garden adventure
+ Heap of fruity treats to be collected in the ranch passing each level.
+ Crazy powers and blast effects like: fruit blast, farm blast, garden jam, Farm Jam, Rainbow crop
Requires iOS 6.0 or later. Compatible with iPhone, iPad, and iPod touch.
Farm Blast Mania Garden Pop is a free software application from the Action subcategory, part of the Games & Entertainment category.
The app is currently available in English and it was last updated on 2016-12-12. The program can be installed on iOS.
Farm Blast Mania Garden Pop (version 1.0) has a file size of 50.65 MB and is available for download from our website.
Just click the green Download button above to start. Until now the program was downloaded 0 times.
We already checked that the download link to be safe, however for your own protection we recommend that you scan the downloaded software with your antivirus.


Indoor farming pioneer acquires FresH2O Growers, one of the largest greenhouse operations on the East Coast, immediately doubling its production capacity
New York, Sept. 12, 2022 (GLOBE NEWSWIRE) — Gotham Greens, a Certified B Corporation™ and New York-based indoor farming pioneer that operates one of the largest networks of high-tech hydroponic greenhouses in North America, has raised more than $310 million in new capital, bringing the fast-growing company’s total financing to $440 million since its founding in 2009. The latest fundraising round, the company’s largest to date, includes equity and debt funding led by new investors BMO Impact Investment Fund (IIF), a sustainability-focused investment fund of the Bank of Montreal (BMO) (NYSE: BMO), and Ares Management funds (Ares). The Series E round was joined by additional new investors, including Commonfund, RockCreek and Kimco Realty Corporation (NYSE: KIM), along with key existing investors, including Manna Tree Partners and The Silverman Group.
As a leader in the indoor farming and plant-based fresh food categories, Gotham Greens plans to use the funding to accelerate its mission to decentralize agricultural production and bring more greenhouse-grown produce and fresh, plant-based foods to people across the United States through channel and geographic market expansion, increased operational capacity and new product development. The company’s product portfolio includes greenhouse-grown leafy greens and herbs, along with a line of refrigerated salad dressings, dips and cooking sauces.
This Series E capital raise will support Gotham Greens’ new greenhouse projects currently under construction in Seagoville, Texas (near Dallas), Monroe, Ga. (near Atlanta) and Windsor, Colo. (near Denver), the expansion of its existing greenhouses in Chicago and Providence, R.I., as well as future projects and acquisitions in other regions across the U.S.
By 2023, Gotham Greens will own and operate 13 high-tech, climate-controlled hydroponic greenhouses, totaling more than 40 acres (1.8 million square feet) across nine states. The greenhouse expansion projects join Gotham Greens’ existing greenhouse farms in New York, Rhode Island, Maryland, Illinois, Colorado and California. The new greenhouses will enable Gotham Greens to continue serving many of the country’s largest grocery retailers, which continue to see a steady increase in consumer demand for greenhouse-grown produce.
“Gotham Greens was founded with a vision to advance indoor farming and sustainably grow high-quality leafy greens in cities across America every day of the year. Today, our ambitions and footprint are outgrowing our roots in the best way, and we’re humbled to receive this funding from new and existing investors to continue our national expansion in order to reach our goal of delivering Gotham Greens fresh produce within a day’s drive from our greenhouses to 90% of consumers across the U.S.,” said Viraj Puri, Co-Founder and CEO of Gotham Greens. “With increasing climate and supply chain related issues facing our food system, it’s more important than ever to bring innovative farming solutions that grow high-quality produce while using fewer precious natural resources. Gotham Greens is growing fast, and we look forward to bringing our brand to new markets in the coming months.”
Gotham Greens also recently completed the acquisition of FresH2O Growers, Inc., a 540,000 square foot hydroponic greenhouse grower in Stevensburg, Va. (50 miles southwest of Washington, D.C.). FresH2O leafy green salad products are sold in grocery stores across the Mid-Atlantic region.
“We are proud to pass the torch of the greenhouse facility and business to Gotham Greens, our trusted friends and industry partners. We have admired Gotham Greens’ outstanding track record of success in the industry and being exceptional growers, and there was no better choice in the CEA industry to continue what we built in Virginia,” said Joe Van Wingerden, former owner of FresH2O Growers, Inc. “Gotham Greens and FresH2O shared a desire to advance greenhouse agriculture and to bring more fresh, local and sustainably grown produce to consumers across the country, and we are confident they will continue to service our customers with high-quality, longer lasting leafy greens and other exciting innovations in the years to come.”
Following more than a decade in operation, Gotham Greens continues to grow double digits, achieving 26% year-over-year growth in the leafy greens category alone (compared to 3% and 2% YoY growth for conventional and organic sectors, respectively).* Through strategic expansion, both national and regional retail partnerships continue to grow with key accounts, including Whole Foods Market, The Kroger Co., Albertsons, Sprouts Farmers Market, The Fresh Market, AmazonFresh, FreshDirect and more. Gotham Greens products are available in more than 3,000 grocery stores nationwide.
“The Gotham Greens management team has a demonstrated track record of successful execution, having developed a distributed network of greenhouse facilities with near national reach while producing positive facility level unit economics, a key differentiator in the indoor farming space,” said Marc Khouzami, Managing Director, BMO Impact Investment Fund. “BMO IIF is excited to be partnering with Gotham Greens on the next stage of the company’s growth, as they continue to expand their market share and solidify their position as a leading indoor farming operator.”
“Ares is excited to support Gotham Greens’ plans to expand its leadership within the fast-growing controlled environment agriculture sector,” said Mike Roth, Partner in the Ares Infrastructure Opportunities strategy. “Through its innovative approach to food production, Gotham Greens has built a resilient business model that also drives positive environmental and social impact within its communities. We look forward to collaborating with the Gotham Greens team as we continue to advance our commitment to support sustainable climate infrastructure while seeking to deliver attractive returns for our investors.”
Gotham Greens is purposefully expanding its operations to provide sustainable supply chain solutions to its diverse retail and foodservice customers. The Colorado River is rapidly drying, creating a water crisis in seven states, including California and Arizona, which collectively provide 98% of leafy greens grown in the United States. In California, where Gotham Greens recently opened a greenhouse in 2021, more than 37 million people are affected by drought with 87% of the state classified as Severe or Extreme Drought. By using hydroponic growing systems in renewable electricity-powered greenhouses, Gotham Greens’ farms use up to 95% less water and 97% less land compared to conventional farming. The proximity of Gotham Greens’ greenhouses to key metropolitan markets also eliminates the need for long-distance refrigerated transportation while improving product quality and shelf life, and ultimately reducing food waste.
For more information, visit gothamgreens.com.
*Source: Nielsen Total US xAOC, All Leafy Greens, L52 weeks ending 6/18/22.
ABOUT GOTHAM GREENS
Gotham Greens is a fresh food company on a mission to transform the way we approach our food system, putting people and the planet at the forefront. Gotham Greens produces and delivers long-lasting and delicious leafy greens, herbs, salad dressings, dips and cooking sauces all year round to retail, restaurant and foodservice customers. A Certified B Corporation™, Gotham Greens farms with the future in mind through a national network of climate-controlled, high-tech greenhouses across America, including locations in New York, Illinois, Rhode Island, Maryland, Virginia, Colorado and California. Since its launch in 2011, Gotham Greens has grown from a single urban rooftop greenhouse in Brooklyn, N.Y., to one of the largest hydroponic leafy green producers in North America. Gotham Greens products are available in more than 3,000 grocery stores nationwide.
ABOUT BMO FINANCIAL GROUP (“BMO”) and BMO IMPACT INVESTMENT FUND
Serving customers for 200 years and counting, BMO is a highly diversified financial services provider – the 8th largest bank, by assets, in North America. With total assets of C$1,000 billion as of April 30, 2022, and a team of diverse and highly engaged employees, BMO provides a broad range of personal and commercial banking, wealth management and investment banking products and services to more than 12 million customers and conducts business through three operating groups: Personal and Commercial Banking, BMO Wealth Management and BMO Capital Markets.
The BMO Impact Investment Fund (“IIF”) is a C$350 million equity fund aimed at driving more sustainable outcomes around the world by backing technologies that will help corporations proactively address sustainability and create positive impact for their stakeholders.
ABOUT ARES MANAGEMENT CORPORATION
Ares Management Corporation (NYSE: ARES) is a leading global alternative investment manager offering clients complementary primary and secondary investment solutions across the credit, private equity, real estate and infrastructure asset classes. We seek to provide flexible capital to support businesses and create value for our stakeholders and within our communities. By collaborating across our investment groups, we aim to generate consistent and attractive investment returns throughout market cycles. As of June 30, 2022, Ares Management Corporation’s global platform had approximately $334 billion of assets under management, with over 2,300 employees operating across North America, Europe, Asia Pacific and the Middle East. For more information, please visit www.aresmgmt.com.


Here we show, using a carbon?nitrogen model that includes permafrost processes forced in an unmitigated warming scenario, that the future carbon balance of the permafrost region is highly sensitive to the decomposability of deeper carbon, with the net balance ranging from 21 Pg C to 164 Pg C losses by 2300. Increased soil nitrogen mineralization reduces nutrient limitations, but the impact of deep nitrogen on the carbon budget is small due to enhanced nitrogen availability from warming surface soils and seasonal asynchrony between deeper nitrogen availability and plant nitrogen demands. Although nitrogen dynamics are highly uncertain, the future carbon balance of this region is projected to hinge more on the rate and extent of permafrost thaw and soil decomposition than on enhanced nitrogen availability for vegetation growth resulting from permafrost thaw. This is grave!!!
Via M. Ohlinger post from Proceedings of the National Academay of Sciences of the United States of America


Proposed insurance policy to benefit agricultural sector in Tanzania
Farming in developing countries is exposed to a variety of income uncertainties ranging from fluctuation of prices and unpredictable weather patterns, thus holding back efforts to lift people out of poverty. With the proposed insurance for farmers, the agricultural sector is likely to record a notable progress.
It is well known that such uncertainties induce substantial income risks, and these can be detrimental to small or poor producers in developing countries. Such uncertainties have been blocking about 80 per cent of the population depending on farming from accessing lending houses.
“Lenders have traditionally regarded agriculture as being too risky,” said the Commissioner of Insurance and Chief Executive Officer of the Tanzania Insurance Regulatory Authority (TIRA), Mr Israel Kamuzora, at the inauguration of the Regional Certificate in Agriculture insurance programme in the country last week. He said the absence of crop production credit is a bottleneck to access and adoption of improved farming technology, certified seeds, fertiliser and plant protection chemicals.
“Agriculture insurance is still the main solution to the risk and uncertainties to the farmers,” he added. Tanzania launched a trial service of insurance to small-holder farmers in a drive to boost agricultural development in the country. Agriculture insurance has shown to be a way of increasing small farmers’ access to seasonal loans in many countries and may have similar role to play in the country.
The project that started this month is aimed at boosting agricultural productivity and empowering local farmers. Mr Kamuzora said that the trial was a first step toward introducing full-fledged crop insurance. Agriculture accounts for a half pf the GDP. The Bank of Tanzania (BoT) and TIRA are finalising the formation of a special unit to oversee the establishment of an indemnity cover in crop and agricultural sector to ensure farmers are free from various risks particularly those related weather.
“The process of picking up a consultant and volunteer staff for the operationalization of the crop and agriculture insurance unit has reached an advanced stage,” remarked insurance commissioner. He said the main beneficiaries of the non-commercial insurance cover will be farmers engaging in the cultivation of food crops like maize, beans, barley and sunflower.
The pilot project is already underway in Kilimanjaro and Manyara regions. The insurance services, supported by the World Bank in collaboration with the country’s insurance supervision department, will scale it up to other districts upon initial success. “Crop and agriculture insurance is fundamental to the national economies as adverse weather events like drought, floods and storms that cause heavy losses to farmers pose a major threat to production and reduced farmers’ incomes,” he said.
Agriculture insurance, he added. will be extended to cover losses of livestock, fisheries and forestry caused by weather and other events beyond farmers’ control. Despite the fact that insurance industry has been growing at a healthy rate of over 20 per cent annually for over a decade, its penetration level is just 1 per cent of the country’s GDP against the world average of 2.3 per cent.
Farming remains to be the most important economic activity in the region and in Tanzania it accounts for almost 80 per cent of the living of its citizens. In Kenya, it carries about 75 per cent, Uganda 82 per cent, Malawi 80 per cent, Mozambique 80 per cent and Ethiopia 85 per cent.
Records indicate that agriculture employs about 60 per cent of the work force in Africa, in a continent whose population is over 922 million. However, with production risks like vagaries of weather and prices uncertainties for agricultural inputs and outputs, and with the insurance sector shunning the sector, three-fifth of the farmers in the continent still practice subsistence farming.
Despite colossal contribution of agriculture to African economies, the continent’s insurance stakeholders continue to disregard the sector. As a result, both agriculture and the insurance sector, remain largely underdeveloped. The Director of the Nairobi College of Insurance, Mr Ben Kajwang, said agriculture insurance is a form of risk management used to hedge against dangers and will help smallholder farmers’ access loans from lending houses.
“Financial lenders in the region have traditionally regarded agriculture as being too risky,” he said. As trainers rolling the course to nurture agriculture insurance experts in the region aims to give farmers assurance of their farming activities that will ultimately call-off weather related poverty.
The course being carried in Tanzania has already been rolled out in Kenya and Uganda, later to Central African Republic, Comoro, Democratic Republic of Congo (DRC), Djibouti, Eritrea, Ethiopia, Madagascar, Mauritius, Seychelles, Somalia, Sudan and Zambia. Malawi is now one of the few African countries where small-holder farmers are insured against such climate hazards as drought and floods.
The training on the Regional Certificate in agriculture insurance is facilitated in conjunction with the College of Insurance-Kenya, United States Agency for International Development (USAID) under the Competitiveness and Trade Expansion (COMPETE) program, Institute of Finance Management (IFM) and TIRA.
Source: Tanzania Daily News


페이지 정보작성자 Luigi 작성일22-06-03 16:04 조회1,185,120회
Cannabis seeds are a great source of protein due to their high quality, easily digestible vegetable protein. They do not contain phytic acid, which could cause a seed to die before it can develop. They also contain a variety of essential fats that help to support muscle regeneration, reduce soreness, and balance the pH of the body. The important hormone that stimulates the growth of muscles is testosterone. Testosterone is aided by a variety of nutrients found in cannabis cheap Seeds Uk.
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Cannabis gorilla glue seeds uk can be kept in the refrigerator for up to a years. Once you're ready to plant your seeds, make sure you've got the right conditions to guarantee successful harvests. The seeds should be kept in water for a minimum of 12 hours. They can be stored in the refrigerator, discount seeds however it is risky to accidentally contaminate them. A thermometer can be used to determine the temperature of cheap seeds uk.
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Main / Medical / Family barn game for mobile
Family barn game for mobile
Name: Family barn game for mobile
File size: 958mb
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This summer, the City of Lilburn will host a new weekly farmers market in Old Town focused on fresh, local produce. The Lilburn City Market on Main will be open Tuesday evenings from 4-7 p.m. in June, July, and August in the Greenway parking lot on Main Street.
Applications are now being accepted for vendors interested in selling at the City Market. Products sold at the City Market must be grown or made by the vendor. The City will conduct farm visits to ensure that only authentic, high-quality produce is sold. Vendors are invited to download an application online or contact City Events Coordinator Roz Schmitt at firstname.lastname@example.org.
“The City Market goes back to the traditional roots of farmers markets, as a place where you can buy fruits and vegetables from the people who grow them,” Schmitt said. “We hope that this market will be a convenient stop for Lilburn residents on their way home from work on Tuesday evenings this summer.”
Roz Schmitt, City Events Coordinator, 770-638-2225, email@example.com
Nikki Perry, Public Relations Manager, 770-638-2223, firstname.lastname@example.org


Yesterday I dug up a couple of baskets of these red, white and blue (ok they look purple) potatoes. I planted these in some raised beds that I have in a not so sunny part of my garden. I inter-planted with some herbs that tend to do better in part sun (parsley, cilantro and dill).
Gave them a nice little shower and then I filled the sink up with cold water. The “poopy” potatoes (as I call them), will float to the top. These are the potatoes that pesky insects got to, burrowing holes into my spuds, they will have a hollow feel and therefore float to the top of the water.


In a sector as dynamic and critical as agriculture, understanding the role of NPK fertilizer is not just beneficial—it’s essential. This guide aims to be your comprehensive resource, offering in-depth insights that are both actionable and enlightening.
If you’re reading this, you’re about to journey through the fascinating world of NPK fertilizers in Nigeria—where science meets soil and potential turns yield. Whether you’re a farmer, an investor, a curious mind, or a policymaker, this guide is your key to unlocking the secrets of one of the most crucial elements in Nigerian agriculture.
From the history and types of NPK fertilizers to market trends and stakeholder dynamics, this guide covers it all. Prepare to be informed, engaged, and empowered.
Introduction: What is NPK Fertilizer?
NPK stands for Nitrogen, Phosphorus, and Potassium—the three primary nutrients essential for plant growth. But NPK fertilizer is more than just a blend of elements; it’s the lifeblood of modern agriculture, a catalyst that transforms potential into productivity.
There are various compositions and types of NPK fertilizers, including;
Traditional NPK Fertilizers
- Balanced Blends: These contain equal proportions of N, P, and K, ideal for general-purpose fertilizing.
Specialty NPK Fertilizers
- High-Nitrogen Blends: Designed for leafy plants that require more nitrogen for growth.
The NPK Ratio: Understanding the Numbers
The NPK ratio is a numerical representation of the proportion of Nitrogen (N), Phosphorus (P), and Potassium (K) in a fertilizer. The numbers are usually displayed in a sequence like 10-10-10 or 14-14-14, where each number corresponds to the percentage by weight of N, P, and K, respectively.
How to Interpret These Ratios for Specific Crop Needs
Different crops have different nutrient requirements at various stages of their growth. For example, leafy vegetables might need a higher Nitrogen content for lush growth, so a fertilizer with a ratio of 20-10-10 could be more suitable.
On the other hand, fruiting plants like tomatoes might require more Phosphorus during the flowering and fruit-setting stages, making a 10-20-10 ratio more appropriate.
Customizing NPK Ratios for Different Growth Stages
Early Growth: A higher Nitrogen content helps in the vegetative growth stage. A ratio like 24-6-10 could be ideal.
Flowering and Fruiting: Higher Phosphorus and Potassium levels are beneficial. A ratio like 10-20-20 might be more suitable.
Root Development: For crops where the root is the primary harvest, like carrots or potatoes, a balanced ratio or one slightly higher in Phosphorus can be beneficial.
The Importance of Balance
While it’s tempting to focus on one nutrient, remember that an imbalance can lead to nutrient lockout, where an excess of one nutrient prevents the uptake of another.
Balanced ratios like 14-14-14 are often safe for general-purpose fertilization but may only be ideal for some crops or growth stages.
Calculating Actual Nutrient Content
The numbers in the NPK ratio represent percentages by weight. So, in a 50 kg bag of 10-10-10 fertilizer, you’d have 5 kg each of Nitrogen, Phosphorus, and Potassium.
Knowing this helps you calculate the amount of each nutrient you’re applying to your field, allowing for more precise fertilization.
Fine-Tuning with Soil Tests
Regular soil tests can help you fine-tune your NPK ratios for specific fields or even different zones within a field. Soil tests provide a snapshot of existing nutrient levels, helping you choose a fertilizer that fills the gaps without causing imbalances.
Understanding the NPK ratio isn’t just about knowing what the numbers mean; it’s about applying that knowledge to maximize yield, improve crop quality, and optimize resource use. Mastering this aspect can be a game-changer for your farming operations.
Global History of NPK Fertilizers
The concept of fertilizers took a scientific turn in the 19th century with the work of German chemist Justus von Liebig. He laid the foundation for modern soil science and plant nutrition, emphasizing the role of mineral nutrients like nitrogen, phosphorus, and potassium.
Then came the Green Revolution of the mid-20th century- a global agricultural transformation that heavily relied on synthetic fertilizers- including NPK. Countries like India and Mexico became poster children for how NPK fertilizers could revolutionize food production.
As the world became more aware of environmental issues, the focus shifted towards sustainable farming practices. This led to the developing of more eco-friendly NPK fertilizers, including organic and slow-release variants.
The 21st Century: Precision Agriculture
Today, NPK fertilizers are used in more sophisticated ways than ever, thanks to advancements in precision agriculture. Soil sensors, drones, and data analytics allow for the precise application of NPK fertilizers, maximizing efficiency while minimizing waste and environmental impact.
The global history of NPK fertilizers is a journey from rudimentary understanding to scientific mastery. It sets the stage for the specific developments and challenges that have shaped the NPK fertilizer market in Nigeria.
History of NPK Fertilizers in Nigeria
The story of NPK fertilizers in Nigeria is a tale of transformation. In the early post-independence era, Nigerian agriculture was largely organic, relying on traditional methods. The introduction of NPK fertilizers in the late 20th century marked a significant turning point, ushering in modern, science-based agriculture.
Milestones and Landmark Events
The Fertilizer Procurement and Distribution Program (FPDP): Launched in the 1970s, this government initiative aimed to make fertilizers, including NPK, accessible to smallholder farmers.
The National Fertilizer Policy of 2001: This policy aimed to liberalize the fertilizer sector and encourage private participation, which directly impacted the availability and variety of NPK fertilizers.
The Growth Enhancement Support Scheme (GESS): Introduced in 2012, this scheme further democratized access to fertilizers by providing subsidies directly to farmers.
Today, NPK fertilizers are an integral part of Nigeria’s agricultural framework. NPK is the go-to solution for soil fertility and plant nutrition, from large commercial farms to smallholder plots.
The history of NPK fertilizers in Nigeria is a rich tapestry of policy shifts, technological advancements, and grassroots adoption. It’s a story that reflects the nation’s broader agricultural narrative.
The Market Landscape: Where Opportunity Meets Branding
The NPK fertilizer market in Nigeria is a fertile ground for brand differentiation and value proposition crafting. With a market size continually expanding due to population growth and government initiatives, the opportunity for brand positioning is immense.
Consumer Segmentation: Know Your Audience
- Smallholder Farmers: This segment is looking for affordability and accessibility. A brand that can offer cost-effective solutions and wide distribution will win here.
- Commercial Farms: Quality and efficiency are the keywords for this segment. Brands that offer specialized NPK blends with proven results can carve out a niche in this space.
- Government Projects: Credibility and scale are crucial here. Brands offering large quantities without compromising quality have a shot at lucrative government contracts.
Competitive Landscape: The Battle of Brands
- Local Manufacturers: Brands like Notore and Dangote have a strong local presence. Their brand narrative revolves around being homegrown champions.
- International Players: Brands like Yara and OCP Africa bring in the allure of global quality standards. Their brand story often emphasizes technological superiority.
The Branding Levers: What Can Make or Break Your Brand
- Quality Assurance: A strong quality assurance narrative can set your brand apart in a market rife with counterfeit products.
- Sustainability: With increasing environmental consciousness, a sustainability angle in your brand story can be a significant differentiator.
- Education and Engagement: Brands that invest in educating their consumers sell a product and build a community. This is invaluable in terms of customer loyalty.
Production and Consumption of NPK Fertilizers in Nigeria
Nigeria’s NPK fertilizer production has grown significantly over the past decade, partly thanks to government incentives and private-sector investments. The production process is a complex interplay of sourcing raw materials, blending, and quality control.
- Raw Material Sourcing: Imported and locally sourced materials like urea, phosphate rock, and potash are key players in the production stage.
- Blending Facilities: With state-of-the-art blending plants, Nigeria is increasingly seeking self-sufficiency in NPK fertilizer production.
Understanding consumption patterns is also crucial for any stakeholder in the NPK fertilizer market. Here’s what the data tells us:
- Seasonal Fluctuations: Consumption peaks during the planting seasons, offering a window for targeted marketing campaigns.
- Regional Variations: The North, with its expansive arable land, consumes a significant portion of NPK fertilizers, while the South focuses more on specialty blends for cash crops.
By understanding the production and consumption pattern, you can glimpse the major players in the Nigerian market.
Numbers Tell the Story
- Annual Consumption: Nigeria consumes approximately 1 million metric tons of NPK fertilizers annually, a number that’s on the rise.
- It is reported that more than 75 blending plants exist in Nigeria, 18 of which have come online since 2015.
- Import vs. Local Production: As of the latest data, local production accounts for about 60% of the market, a significant leap from a decade ago.
In Nigeria’s ever-evolving landscape of NPK fertilizers, understanding the nuances of production and consumption is not just insightful—it’s essential. These insights are the backbone for crafting strategies that resonate with market realities.
Sectors That Require NPK Fertilizer
- Maize: One of the most widely cultivated crops in Nigeria, maize requires a balanced NPK blend to support its rapid growth and high yield.
- Rice: With the government’s push for self-sufficiency in rice production, specialized NPK fertilizers designed for paddy fields are gaining traction.
- Wheat: Primarily grown in the northern regions, wheat requires NPK fertilizers rich in nitrogen to support its protein content.
- Cocoa: As a significant export commodity, cocoa plantations often use potassium-based NPK fertilizers to improve bean quality.
- Rubber: NPK fertilizers help in the rapid growth of rubber trees and improve latex yield, a crucial factor for this export-oriented crop.
- Oil Palm: Specialized NPK blends enhance the quality and quantity of palm oil, a key contributor to Nigeria’s economy.
- Export-Oriented Flowers: Roses, carnations, and lilies are some of the flowers grown for export, requiring specialized NPK blends to meet international quality standards.
- Vegetable Farming
- Tomatoes: Given their sensitivity to soil conditions, tomatoes often require a balanced NPK blend to prevent diseases like blossom-end rot.
- Leafy Greens: Spinach, lettuce, and other leafy greens require NPK fertilizers rich in nitrogen to support their rapid leaf growth.
Landscapping and Urban agriculture
- Urban Farming: As more people engage in urban farming, there’s a growing demand for easy-to-use NPK fertilizer blends suitable for small plots and even container gardening.
- Parks and Golf Courses: These spaces require slow-release NPK fertilizers to sustain grass and ornamental plants over extended periods.
Research and Development
Agricultural Research: Institutions and experimental farms often require specialized NPK blends for research purposes, offering a niche but growing market.
Challenges and Opportunities of Using NPK Fertilizers
- High-quality NPK fertilizers can be expensive, and availability may vary regionally.
- Counterfeit or substandard products are also a concern.
- Incorrect application or choosing the wrong NPK ratio can lead to nutrient imbalances in the soil, affecting crop yield and quality.
- Overusing or misusing NPK fertilizers can lead to nutrient runoff, affecting local water bodies and contributing to pollution.
- Weather conditions like rainfall and temperature can affect the efficacy of NPK fertilizers. For example, heavy rains can wash away applied fertilizers.
- Despite its importance, there’s often a lack of comprehensive understanding among farmers about the correct usage of NPK fertilizers, leading to inefficiencies.
- Transporting bulky fertilizer bags to remote farms can be both challenging and costly.
- Technology like drones, soil sensors, and data analytics can help optimize NPK application, reducing waste and improving yields.
- Subsidy programs and educational initiatives can make NPK fertilizers more accessible and affordable.
- Advances in fertilizer technology allow for custom NPK ratios tailored to specific crops and soil types, offering more effective nutrient management.
- The growing emphasis on sustainable farming opens doors for eco-friendly NPK alternatives and practices, such as slow-release formulations that minimize runoff.
- As the global population grows, the demand for food increases, making efficient fertilization practices more valuable than ever.
- Investing in local NPK production can reduce costs and increase availability, benefiting farmers and the national economy.
Seizing the opportunity
With all these opportunities present, (potential) stakeholders can seize the opportunity by;
Investing in Technology: Consider adopting soil sensors, drones, and data analytics tools to monitor soil health and nutrient needs.
Training staff: Train your team or farmhands on how to use these technologies effectively.
Making Data-Driven Decisions: Use the collected data to make informed fertilizer application, irrigation, and crop selection decisions.
Staying Informed: Keep an eye on government announcements about subsidies or fertilizer use grants.
Documentation: Ensure all your farming practices and expenditures are well-documented to qualify for these initiatives.
Networking: Engage with local agricultural offices and extension services to stay updated and influence future policies.
Consult Experts: Work with soil scientists or agronomists to develop custom NPK ratios for your crops and soil types.
Pilot Testing: Before applying a custom solution to your field, conduct a small-scale test to evaluate its effectiveness.
Feedback Loop: Continuously monitor the results and adjust your custom solutions as needed.
Adopt Eco-Friendly Products: Look for slow-release NPK fertilizers or organic alternatives that minimize environmental impact.
Education: Educate your team and community on the importance of sustainable farming.
Certification: Consider getting certified for sustainable farming practices, which can open up new markets for your produce.
Consumer Research: Understand the market demand for specific crops that benefit from NPK fertilization.
Quality Over Quantity: Use precise NPK ratios to improve crop quality, which can fetch a higher market price.
Direct Sales: Leverage the demand by selling directly to consumers, if possible, to maximize profits.
Collaboration: Partner with local fertilizer manufacturers to reduce costs and ensure a consistent supply.
Community Engagement: Consider community-based initiatives to produce or bulk-buy NPK fertilizers.
Advocacy: To influence policy, advocate for local production at industry events and government meetings.
What Does the Future Hold for NPK Fertilizers in Nigeria?
- Mobile Agriculture: With the increasing penetration of mobile technology in Nigeria, apps that help farmers determine the right NPK ratios and application timing could become mainstream.
- Localized IoT Solutions: Given the growing tech industry in Nigeria, localized IoT solutions for precise fertilizer application could emerge.
- Local Organic Movement: As awareness about sustainable farming grows in Nigeria, there could be a rise in locally-produced, eco-friendly NPK alternatives.
- Government Initiatives: Expect more government programs promoting sustainable agriculture, possibly including subsidies for eco-friendly fertilizers.
Policy and Regulation
- NAFDAC and SON Guidelines: Stricter quality control measures for fertilizers could be implemented to combat the issue of counterfeit products.
- Land Use Policies: Changes in land use policies could affect the scale at which NPK fertilizers can be effectively utilized.
- Exchange Rates: Given Nigeria’s economic dynamics, fluctuations in exchange rates could significantly impact the cost of imported NPK fertilizers.
- Local Production: Efforts to boost local manufacturing of NPK fertilizers could gain momentum, driven by both economic and food security concerns.
- Quality Over Quantity: With a growing middle class, the Nigerian market may see a higher demand for quality produce, influencing farmers to opt for precise and effective NPK fertilization.
- Traceability: As consumers become more educated, the demand for traceability in food production could rise, affecting how NPK fertilizers are marketed and used.
Social and Cultural Factors
- Youth in Agriculture: As more young people enter the farming sector, expect a quicker adoption of modern, efficient practices, including the optimized use of NPK fertilizers.
- Community Co-operatives: The future may see more community-based initiatives for bulk purchasing and shared use of high-quality NPK fertilizers.
Climate and Environmental Factors
- Adaptation to Climate Change: With changing weather patterns, research into NPK formulations that are more resilient to extreme conditions could become crucial.
- Water Management: Given the water scarcity issues in parts of Nigeria, NPK fertilizers that work well in low-moisture conditions may gain popularity.
As we navigate the intricate landscape of NPK fertilizers in Nigeria, it’s clear that this is not just a topic for today but a pivotal element shaping the future of agriculture in the nation. From the complexities of NPK ratios to the challenges and opportunities that lie ahead, understanding this subject is more than a necessity—it’s an imperative for anyone serious about modern farming in Nigeria.
The future beckons with promises of technological advancements, sustainable practices, and an ever-evolving market in its demands and challenges. For seasoned farmers and newcomers alike, mastering the art and science of NPK fertilization is not just about boosting yields in the next harvest; it’s about laying the groundwork for a more sustainable, efficient, and prosperous agricultural sector.
As we look ahead, let’s aim to keep pace with these changes and be the trailblazers, setting new standards and best practices. After all, the future of Nigerian agriculture doesn’t just depend on the soil beneath our feet; it depends on the knowledge we apply to it. Here’s to a future where we don’t just grow crops but also opportunities, innovations, and a legacy of agricultural excellence.


A lot of things are being said concerning the fertilizers used in our firms. Most people believe that the fertilizer is not the best to use especially since it has some effects on human being and the environment as well. Because of this, there are farmers who do not use the fertilizer at all.
What most people do not know is that the fertilizer is actually the best that one can use in their farm. For one to enjoy the benefits of fertilizer, then you must make sure you use it according to how it is prescribed. Using lots of fertilizer in your farm is not advisable. You must make sure you do not use a lot of fertilizers in your farm anytime you need to use them. When you have to use a farm for irrigation and the land is not fertile, you might end up not achieving the best products. But through the use of fertilizer, it is easy for one to achieve the best from their firm.
The following are some of the reasons why most farmers need to use fertilizer in their farms.
The use of fertilizer helps us in the preservation of the wildlife habitat whenever we consider our environment. The use of fertilizer has allowed most farmers to be able to have a continuous high yield on their land for quite some time. This is a great opportunity for a farmer to avoid clearing any new land in the aim of achieving more from the land they have.
There are some farmers who start by clearing a bush and later burning the place for them to be able to do farming in that area. Once the process is over, the next thing that the farmer can do is start farming, the worst of it is that only two crops or one can do well. The thing behind this is that the land does not produce the best crops and one is forced to do farming on that particular land for a short period. The next thing that someone does is turning to another land and doing the same. Once the farmer finds out that the land cannot give them the best yields, they continue with the process for quite some time. Using some fertilizer can help you in adding some of the nutrients required in farming. Doing this will enable you to have the best and avoid migrating from one place to the other. You will also have the chance of farming more than one crop in the same farm.


Tuesday, March 13, 2012
Travel Tuesday - The Mayor's Pick-Up Truck
His new home was a modest three bedroom home painted white with a porch across the front. It had a white picket fence with a gate that opened and shut with a latch. Once inside the gate, a dirt driveway led directly to a one car garage. William was one of a very few people at this time to own a vehicle, a wooden platform truck with wood paneling that he always parked inside the garage.
The roads were dusty dry sand and hub deep. High clearance vehicles were needed on account of the grass ridge in the middle. The roads were impassable for most vehicles. Oil pans and axles were destroyed on the Model T.
Behind the house and behind the garage lay the land for farming. He had chickens and two cows. He grew squash, cucumbers, green beans, tomatoes, peanuts and watermelon. There were also citrus trees of oranges, tangerines and grapefruit.
Every year he would set up a long table on the right side yard and load it up with freshly picked watermelon for family, friends and neighbor to enjoy a big juicy feast.
He would use his truck to take his produce to market, and every week he delivered a variety of produce to his daughter's home.


Newsletter 303 September 2015
With livestock beginning to provide some good returns and the hay season starting in many districts, we have some topical speakers for the next meeting.
Judith Atieno: PhD Candidate, University of Adelaide
Judith was the winner of the 2014 Crop Science award at the postgraduate symposium, and will be presenting her new research on the genetics of salinity tolerance in chickpea. Look for her article in this Newsletter.
Jeff Braun: Agrilink Consultants
Productivity of cereals and canola for grazing and grain
Pat Guerin: Balco
High performance dairy cows and Australian oat hay in China
Newsletter 302 August 2015
Craig Davis – Craig Davis Agronomy
If you’re worried about the coming fungal invasion, Craig will tell you everything you need to know about fungicide management for the warmer months ahead.!
Glenn McDonald – University of Adelaide
Glenn always gives interesting presentations and will not fail to deliver this time. Wondering what is happening with soil moisture at this time of the year? Glenn will give an update on soil water and also show some current research into the effect of wheat seed nutrition, seed source and size on grain yield.
Newsletter 301 July 2015
Kenton Porker: PhD Candidate University of Adelaide
Kenton will present his exciting new findings on the main drivers of flowering time behaviour in barley varieties and how this influences yield across the South Australian cropping environment
Lachlan Lake: Senior Research Officer SARDI
Chickpeas have become Australia’s biggest pulse crop in a very short period of time.
Lachlan is investigating the critical period for chickpea yield formation, in particular traits for abiotic stress and adaptation.
Newsletter 300 June 2015
Crop Protection Night:
Come along and hear from industry representatives about what is new in cropping, new products, registrations and applications. This meeting will provide not only an opportunity to learn about what is new, but also to discuss with other crop science members and key industry people about your experiences using crop protection products.
Speakers will include:
- John Both (Nufarm and Crop Care)
- Ashely Pilkington (Adama)
- Lyndon May (BASF)
- Mick Lines (Dow AgroSciences)
- Graham Hatcher (Bayer)
Newsletter 299 April 2015
April Avengers, getting back in control of Mice and Snails!
Michael Nash: SARDI, Entomology
Michael and the entomology group have been doing a great deal of work studying these prolific slime balls in a calcium shell. He will be speaking on the latest research on snails and best management strategies to win back control.
Greg Mutze: Biosecurity SA
Greg has had extensive experience working on management of mice. Come along to hear what there is to know about these despicable pests and how to best manage them. Greg is also keen to hear from Crop Science members on their experiences managing mice this year.
Newsletter 298 March 2015
Darren Ray: Senior Meteorologist/Climatologist – South Australian Regional Climate Services, Bureau of Meteorology
Darren is an experienced meteorologist who at a meeting last June, when we all thought the rain was never going to stop, very accurately predicted the then upcoming dry spring that we experienced.
Darren will talk about forecasts for the 2015 season and new weather related information.
Marg Evans: Plant Pathologist – SARDI
Marg will be covering some very topical information on the cereal diseases Crown Rot & Eye spot, including yield results from last season’s crown rot trials and cover varietal difference in susceptibility to both eyespot and crown rot.
Newsletter 297 February 2015
Rob Wheeler – SARDI
Rob is a seasoned campaigner in the South Australian Ag sector and there is not much he doesn’t know about past, current & new crop varieties. Rob will cover topics like, new cereal varieties, what you should be growing, and pull some interesting details out from that colossal database that is NVT to make this topic of great value and interest to everyone.
Peter Boutsalis: University of Adelaide & Plant Science Consulting
Peter will cover the topic of Glyphosate resistance, something that has become quite common at a paddock level in recent years. Peter will discuss its prevalence, how it works and what can we do to manage this serious problem.
Newsletter 296 October 2014
Dr Rob Norton – IPNI via Skype
Rob will talk on the issues of Potassium and micronutrients. This should be interesting given our often high nutrient removal systems and varied opinions on how to manage them.
Dr Lynne MacDonald – CSIRO
‘Beyond Carbon: the functional role of biochar in farming systems’
Lynne’s talk will cover what biochar is a how it varies depending on feedstock; how it can be used to address specific soil constraints; and how biochar can be used to bring benefit across both animal production and cropping sectors through integrated use. Usually when we hear ‘biochar’ it is easy to become very sceptical, However, Lynne talks science and discusses the possible benefits and shortfalls of biochar in modern farming systems.
Newsletter 295 September 2014
John Both – Nufarm R&D
‘Registration of weedmaster DST pre-harvest in canola’
This will be all about the new registration of glyphosate (weedmaster DST) to be used for crop-topping and under windrow spraying of ryegrass, which up until now has been an unregistered practice.
Maddy Mittermaier & Royce Pitchford – Urrbrae HS year 12 agriculture students
Agronomy project prize winners, presenting their research projects.
Mick Lines – SARDI Pulseman (he’s got his finger on it)
Will be talking about all Pulse issues relevant this current season.
Newsletter 294 August 2014
Glenn McDonald: University of Adelaide
Glenn will talk about N efficiency given this wet winter. What is N availability at this stage and how much will we need this season?
Michael Laws: University of Adelaide
A topical issue! The cold weather is much later this year, at a risky time of crop development. Michael will tell us what the Frost Research Program is doing to reduce frost losses and risk
Newsletter 293 July 2014
Jenny Davidson and Greg Baker : SARDI
Green Peach Aphid and Beet Western Yellows Virus in Canola?
This is not a talk to miss!! Find out all the latest and breaking information about this potentially devastating virus. It is your chance to have your questions answered by the experts!
James Edwards: A G T
Current Results; James will talk on the work AGT has conducted into yellow leaf spot, fungicides and yield response. He will also tell us about some current weed competition work and growth regulator information.
Your chance to have a say about the next 12 months of Crop Science Society
Newsletter 292 – June 2014
Peter Boutsalis and Sam Kleeman: University of Adelaide
How bad is it? Are there any alternatives? Peter and Sam will also discuss Clethodium – where to now!
Darren Ray: Bureau of Meteorology
‘El Nino Forecasts’
Is it or isn’t it? This talk will answer all your questions about the El Nino forecasts – are they correct and what can we expect to happen.
Rob Wheeler – SARDI
Highlighting the good, bad and best of the NVT data – with an interesting twist!
Daniela Montalvo – University of Adelaide
Will present her work on Liquid V’s Granular Phosphorus in acid soils