- Fruit & Nut Tree Varieties
Risingstar® (USPP #10,545)
This peach gives growers a beautiful, high quality peach for the early season. Fruit is 80% bright orange-red, with a slight stripe, firm and averages 2 1/2" and larger. The flesh is firm and melting with a pleasing sugar-acid ratio. Risingstar® is non-browning and semi-freestone. This excellent cropper has very few split pits and matures between Garnet Beauty and Redhaven. It will require diligent thinning most years because of its very hardy buds and blossoms. The tree is of medium vigor, hardy and productive with good resistance to bacterial spot and peach canker. Risingstar® is very uniform in size and coloring and matures in two or three pickings.
Redstar® (USPP #10,546)
Ripens with Redhaven and is a large, round, very beautiful peach with 80% rich red color over a subtle striped background. The flesh is medium yellow with wonderful flavor. The 2 3/4" - 3" fruits are firm for shipping and have a slight attachment to the pit with very few split pits. The tree is spreading and very hardy with good resistance to canker and bacterial spot.
Blazingstar® (USPP #10,555)
A round, very firm fleshed peach that ripens at the end of the Redhaven season. It is 90% solid blazing red with delicious, non-browning, yellow flesh. The fruit is freestone, sizes well with a small pit, picks dry without tearing and has good shipping qualities. The Blazingstar® tree is hardy, upright, spreading and strong with an excellent cropping history. This new extension to Redhaven season is resistant to bacterial spot and has great bud hardiness, assuring annual cropping.
Heavy annual cropper that provides high tonnage per acre with several pickings. It has large, 2 ¾", solid bright orangish-red fruit that ripens 5 days after Redhaven. The flesh is clear yellow with some red around the small pit. Starfire has great shipping qualities and firmness. It is a very consistent cropper. The tree is strong, spreading and very hardy with excellent resistance to bacterial spot and canker. This variety is a real star.
Glowingstar® (USPP #10,556)
Matures in early Cresthaven season. It is a large uniform ripening peach that is 70% bright red with a yellow background. The fruit is firm, yellow and non-browning, with excellent shipping qualities and it stores well in the cooler. Glowingstar® is completely freestone and hangs well on the tree even when it is completely ripe. The tree is strong, vigorous and resistant to bacterial spot.
Blushingstar® – (USPP#10554)
An incredible new high-quality white peach that ships and stores very well. It colors about 80% deep pinkish-red with a white ground color and averages 2 3/4 ". It has the unique wonderful distinctive flavor of a white peach plus a penetrating, pleasing aroma. The flesh is white, tinged with pink and does not brown when cut. Blushingstar is completely freestone and ripens with Cresthaven. It sets very heavy crops and early, diligent thinning is a must. The tree is consistently heavy producing, very hardy and open growing with good resistance to bacterial spot.
Allstar ® (USPP #10,549)
Matures between Loring and Cresthaven with a beautiful 90 to 100% bright red skin color with clear, non-browning, yellow flesh. The peach is very large and firm with good shipping and storage qualities. It will keep for several weeks in the cooler. Allstar ® has a medium-size, stocky tree with a spurring character. The fruit and the tree are very resistant to bacterial spot.
Coralstar® (USPP 10,547)
A large, beautiful, freestone peach with 80% coral red fruit that matures with Loring. The flesh is firm and clear with wonderful flavor. Coralstar® holds well on the tree and in the cooler and does not brown when cut. Its size and quality make it a star for local sale or shipping. It ripens with multiple pickings over a long period and will produce heavy tonnage per acre. The tree is hardy and resistant to bacterial spot.
© 2008-2013 Sierra Gold Nurseries. All Rights Reserved.


Solution/Greenhouse Grade Calcium Nitrate fertilizer
Completely soluble calcium nitrate, the single hydrated ammonium calcium nitrate crystalline double salt compound.
Nitrogen content is 15.5% [14.5% nitrate and 1.0% ammonium] and calcium content is 19%. Both nutrients are completely water soluble and immediately available for uptake by plant roots. It is not a 5.1 oxidizer and doesn’t require security measures mandated by the Department of Homeland Security, Department of Transportation, Customs or Coast Guard.
"Liva" is the Old Norse word for "life."
YaraLiva Calcinit is a fully water soluble nitrogen and calcium fertilizer. It is a free flowing, fine granular or prilled material which dissolves quickly in water without any residues.
YaraLiva Calcinit is suited to application through all fertigation systems - hydroponics, drip systems, low volume sprinklers, center pivots and spray units.
YaraLiva Calcinit is free of chlorine and sodium.
|Total N||15.5%||Solubility (20º C)||1200 g/l water|
|Nitrate N||14.5%||WC (1g/l at 25º C)||1.2 mS/cm|
|Ammoniacal N||1.1% (1.5% max)||pH (10% solution)||6.0|
|Soluble Calcium (Ca)||19%||Color||White|
|Water Insolubles||0.1% (max)||Bulk Density||68 lb/ft3+- 5% Loose|
Directly available for plant uptake, resulting in fast and predictable growth responses. Non-volatile nor adsorbed to soil particles, leaving it readily available to plants. The preferred nitrogen source for most horticultural and high value agricultural crops. Improves plant uptake of the cations potassium, calcium and magnesium.
Cell wall strength, leading to better quality, shelf life and increases marketable crop yields. Cell wall strength, helping plants tolerate disease. Helps to maintain an optimum root environment for high yielding crops. Tolerance to heat stress.
YaraLiva™ Calcinit™, derived from Ammonium Calcium Nitrate Double Salt, can be mixed with all water soluble fertilizers, except stock solutions containing either phosphate or sulphate.
2.0 - 4.0 mm = 90%
<2.0 mm = 10%
Blossom end rot in tomatoes, tip burn in lettuce, internal rust spot in potatoes are some of the most commonly seen symptoms of calcium deficiency. Calcium uptake takes place passively through the transpiration stream, and it is essential that a fully water soluble supply of calcium is available in the rootzone when plants need it most.
One gram dissolved in one gallon of water yeilds 41 ppm nitrate nitrogen and 50 ppm calcium.
- Calcium Nitrate MSDS
- calcium nitrate_TDS_CalcinitGG0410.pdf
- wholesale distributor
50 pound bags and full pallets (49 x 50# bags)


Greenhouse Gardens Celebrates Its First Anniversary
Just a little over a year ago, Jeannine and Cameron McChesney opened Greenhouse Gardens, a unique urban market garden in Chandler. It is located in the original Riggs family farmhouse, and the two are the first non-family members to own the property since 1948.
“We still have the original farm house. Our market is located in the carport of the house. The 1957 tractor that Lyle [Riggs] used is parked out front. The barn, built in 1950, is full of old Riggs farming artifacts,” says Jeannine McChesney. “We rent the barn out for small parties and events. We love to give tours of the historic property and our growing operation.”
Greenhouse Gardens covers 2.5 acres and grows seasonal vegetables, herbs and fruit that are then sold at their on-site market every Saturday from 9 a.m. until noon.
“We do not use any chemical pesticides or fertilizers. We grow 365 days a year, and the market will be open every weekend except for a few weeks during the summer,” says McChesney. “We are very excited to bring fresh, local produce to our area of Chandler.”
As a duo, the couple has had a backyard garden in one form or another for the past 17 years.
“Each time we moved to a new house, the garden got bigger. Our current garden got so large that we had extra vegetables that we offered to family, friends and neighbors. The feedback was amazing, so we decided to give production gardening a try,” says McChesney. “We borrowed a great friend’s backyard and filled it with 1,200 square feet of planting area. We sold at a small farmers’ market and grew our own clientele from our neighborhood and surrounding areas.”
After two years, they finally bought their dream property and Greenhouse Gardens was born.
“Our first year has been outstanding,” says McChesney. “We are still finishing the construction of the garden, and our clientele has grown as our produce availability has grown. We have quite a loyal following already, and more new customers stop by each weekend.”
Know Your Vegetables
Make the Most of Spring Planting with Tips from the Experts at Greenhouse Gardens
The crown jewel of the spring and summer harvest is the tomato. Nothing beats the flavor of a fresh, locally grown tomato. We plant our tomatoes in February and March and harvest them in late May through July. Due to Arizona’s short, hot spring growing season, we recommend growing cherry tomatoes. They ripen faster than full-sized slicing tomatoes.
Technically a melon, the Armenian Cucumber thrives in hot weather. The vines are vigorous climbers and the cucumbers can reach three feet in length. When harvested small, they are juicy, crisp and sweet and work great in salads or sliced as a snack.
Eggplants love the heat and there are many varieties to choose from. We enjoy the Italian variety called Rosa Bianca and the Asian variety called Ping Tung. If you shade the plants in the summer and cover them in the winter, a single plant can continue to produce eggplants for many seasons.
A true sign of warmer weather is the return of the summer squash. Standard green zucchini is always a hit, but we also enjoy growing patty pan squash. They are the shape of a flying saucer and have scalloped edges. We love to cut them in half and roast them with a little cheese.
We grow both hot and sweet varieties of peppers. This spring, we will have green, yellow, orange and red bell peppers, as well as the same variety of colors in the smaller, sweet snacking peppers. Like eggplant, peppers can be kept alive and productive for a few seasons with a little harsh weather protection.
The last planting of carrots happens in April. There are a surprising variety of seeds to choose from and quite a few different kinds of orange carrots, but we enjoy growing purple, yellow, red and white carrots. The bright colors liven up any salad.
Mrs. Burns’ Famous Lemon Basil
This delicious basil is offered by Native Seeds/SEARCH in Tucson. It’s a heat-loving basil and has the unmistakable smell and flavor of fresh lemons. It pairs great with fish, or you can soak it in vodka for a refreshing cocktail. All basils grow well in the Valley and can be planted through May.


Vermicomposting is a natural process whereby earthworms convert waste materials with rigid structures into compost. The compost produced in this green process is traditionally and popularly used as a natural fertilizer for enhancing plant growth.
The college has separate vermicomposting unit which is under the maintenance of Department of Botany and Department of Microbiology.
This process of veermicomposting is very useful for the students as a part of their project works and skill enhancement courses. The compost produced in this unit is also useful for maintaining the plant growth of college campus.
Regular arrangement of training programmes on vermicomposting by the college for students, faculty members and local farmers are very fruitful as in future they can also set up the same in their remote local areas thus helping in better agricultural output.


Cambodia’s Prime Minister Hun Sen delivered a speech at a graduation ceremony at Phone Penh’s International Institute of Cambodia’s University of Technology that both Cambodian and Chinese government would sign a deal for rice export.
The premier also said that the rice agreement would help cement Cambodia’s trading ties with the world’s second-largest economy. Chinese market is the main rice importer from neighboring countries, Thailand and Vietnam.
It is expected that signing a deal with China will help boost the export of milled rice from Cambodia and help Cambodian farmers’ lifestyle to be better.
Qian Hai, spokesman and second secretariat of the Chinese Embassy in Phnom Penh, confirmed yesterday that the agreement signing would be held this week along with the release of more specific figures, the Phnom Penh Post reported.
Previously, PM also said that the Cambodian government would guarantee 50% of commercial bank lending to rice producers.


Lakeside is taking part in the ROCKET SCIENCE EXPERIMENT. We have received over one hundred Rocket seeds in two packs red and blue. We know that one of the packs has been stored in micro gravity aboard the ISS by Major Tim Peake! For the purposes of the experiment, we have not been told which of the packets contain the ‘space seeds’ We have been asked to grow seeds from our two packs in the same place and with the same treatment. We will record our observations and send the data back for analysis.
The experiment will be completed by 24th May. Based on the evidence collected, we will make a prediction as to which packets contain the space seeds, red or blue?
Find out the specifics at:
The story so far…
Seeds sown: 100
By day 3:
the first seeds from both the blue and red packets had germinated.
By day 10:
31% of the seeds from the red packet had germinated.
23% of the seeds from the blue packet had germinated.
We saw the first pair of true leaves appear on seedlings from the red packet.
We saw the first pair of true leaves appear on seedlings from the blue packet.
also on day 21:
The tallest seedling from the red packet measured 55mm
The tallest seedling from the blue packet measured 45mm


“I started off very small, as a banana farmer that lacked sufficient funds to make the business grow. I was confident I could build it to the next phase and I wanted to do it on a much larger scale. Then I heard about Prosperous and went to them. After I met with them and explained my situation, they granted me the loan in a very short period of time!
Thereafter I was able to expand my banana farm into a larger plantation and it has grown into a very lucrative business. I will never forget that when I obtained the loan the Lady Officials were very nice to me. They were approachable and approved the loan very quickly and guided me through the entire process. I was granted the loan with very low interest rates and that helped me to establish my business.
Today my banana farm has grown and helped me generate a stable income enabling me to pay off the loan along the way as well.”


[Topmost How Long Does It Take For Black Mold To Grow Mushrooms Design Best.
How much time it takes to grow mushrooms depends on numerous factors. Under ideal conditions (optimal temperature and level of humidity), it takes 24 to 48 hours for mold to germinate and grow.
Allow the grapes to mold and compare the number of days required for the grapes to grow. Simply put, you need to understand the risks related to indoor mold, starting with the amount of time it takes to grow and continuing through the areas where it grows most efficiently. Does king stropharia and other mushrooms grown on the ground survive over winter months?
Mold can grow pretty quickly in the presence of humidity.
Under ideal conditions (optimal temperature and level of humidity), it takes 24 to 48 hours for mold to germinate and grow. Just how much time should it take you to harvest mushrooms from your mushroom growing. How does mold grow is a common question people ask about mold, especially when they suddenly fear they may be first, understand that mold needs two things to thrive. Once a spore lands on a as the spore takes root, it begins to spread and create more spores and spread quickly on the surface of your food. Some molds can take over your. How soon do you have to dry the premises to prevent the spores from taking root in your home? Growing mushrooms isn't all that expensive, but obtaining the spore prints or spore syringes can be difficult because it's not always legal to buy, sell or possess them. The bad news is the moisture can enter your home in any number of ways, but the two most common are. But how quickly does mold grow after a flood or moisture problem? Mold are microscopic organisms in the fungus family that are multicellular, characterized by the filaments they feature, which how long does it take for mushrooms to grow (plus video). Simply put, you need to understand the risks related to indoor mold, starting with the amount of time it takes to grow and continuing through the areas where it grows most efficiently. The time it takes for mold to grow will depend on how long the water has been standing, the humidity levels within the home and the type of material that has been affected by water. The fastest substrates to grow them on are all of our mushroom growing kits come ready to fruit, which means the mycelium is already fully colonized throughout the growing medium. To be able to prevent mold problems after a water incident, you need to know not only how long it takes for mold to form, but also how quickly it can affect your. This mushroom takes on the oak flavor of the tree it grows from. How fast can mold grow? To fix it, wash the surface off with a bleach solution and allow to dry and then treat it several coats of preservative. While black mold removal sometimes requires professional help, skilled diy homeowners can learn how to kill black mold and effectively tackle the issue with the right supplies. Done properly, bulk growing techniques can produce hundreds or even thousands of mushrooms in one harvest. Most species take less than 48 hours to attach to surfaces and start to develop. All cases of mold i've come across have been very apparent. Even if you have experienced minor water damage in your home or business, it could lead to harmful to get more specific about its rate of growth, mold only needs a couple of centimeters of water damage to grow into a health hazardous after a few days. Spawn can last 6 months up to a year. Or you could buy fresh grapes, split the bunch in half and store one half in the refrigerator and one half on the kitchen counter. Failing to take this into account will lead to bugs, mold spores, and other unhealthy things taking over your project. This means that if you want to have a mushroom meal regularly, you're going to have to use a little strategy. Well, if you like large mushrooms, these can take up to three months to mature fully. Does king stropharia and other mushrooms grown on the ground survive over winter months? How do you keep plywood from going mouldy? Do you want to learn how to grow you own edible, medicinal, and sacred mushrooms? How long does it take for fresh green grapes to begin molding?


Welcome To Hydro Vision Online
At Hydro Vision of Michigan we bring you the finest gardening products in the indoor growing industry. We have everything you need to complete your indoor growing experience. Call or visit any one of our five store locations today to speak to one of our knowledgeable staff members. Then get started with your hydro vision!
We are locally owned and operated retail shops located in Howell and Richmond. Our service is the fastest and friendliest in the state. Customers throughout Michigan rely on our gardening expertise. We carry only premium indoor gardening supplies, hydroponics, soil and soil-less systems. We are proud suppliers of:
- Sunlight Supply
- Advanced Nutrients
- RM Supply
- DL Wholesale
- House and Garden
At Hydro Vision you are always guaranteed that our staff knows the products we sell. We are growers that support the growing community with only the finest products, a knowledgeable and educated staff in the art of growing, and superior service. Isn't it time for you to experience the Hydro Vision difference?
About Hydro Vision
At Hydro Vision, we have brought together an experienced group of Indoor Gardening Experts and have opened Hydroponic Stores throughout Southeast MIchigan. We have done this so that when you have questions or issues with your harvest, you can talk to people that are growers and have been through the trials and tribulations you may be experiencing.
We have also taken these years of experience and invested in only the top line of products and supplies to help ensure you of bigger, better and healthier harvests. We have also spent many, many hours understanding nutrients and proper formulas so you and your plants will get the most out of the nutrients you use.


Is Coconut a Nut, a Seed, Or a Fruit?
a fruit consisting of a hard or tough shell around an edible kernel.
fruit: the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
a flowering plant's unit of reproduction, capable of developing into another such plant.
A nut is a fruit, so the coconut is all three.
But botanically (technically) speaking, the coconut fruit is a drupe, not a true nut. A drupe is a fruit with a hard stony covering enclosing the seed (much like a peach or olive.) Like other fruits it has three layers: exocarp, mesocarp, and endocarp. The exocarp and mesocarp together make up the husk, and the mesocarp is composed of fibers called coir. The endocarp or shell is the hardest part of the coconut. The shell has three germination pores (stoma) or eyes that are clearly visible on its outside surface once the husk is removed.
The illlustration above is from Wayne's World: http://waynesword.palomar.edu/ecoph10.htm
The "functional pore" is the germinating eye where the seed breaks through the coconut shell. The coconut is known as "the tree of life" because virtually every part of the coconut palm can be used by humans in some manner.
The Coconut / Coconut Palm / Cocos Nucifera
This is the most economically important palm tree in the world. The coconut fruit contains a milk that is rich in protein, vitamins, and mineral salts (sodium and potassium). Its pulp is used to make fat, its fiber is used for making ropes and rugs, and its shell is used in craft. In medicinal use it has properties to reduce cholesterol, fight dehydration, nausea and water retention in the body. It grows in all tropical regions around the world.
The Coconut Flower
Coir, the fibrous husk of the coconut, is used in a large number of ways. There are two varieties of coir. Brown coir is harvested from fully ripened coconuts. It is thick, strong and has high abrasion resistance. It is typically used in mats, brushes and sacking. White coir fibres are harvested from the coconuts before they are ripe. These fibres are white or light brown in color and are smoother and finer, but also weaker. They are generally spun to make yarn that is used in mats or rope.
Coir fibres are found between the hard, internal shell and the outer coat of a coconut. The individual fibre cells are narrow and hollow, with thick walls made of cellulose. They are pale when immature but later become hardened and yellowed as a layer of lignin is deposited on their walls. There are two varieties of coir. Brown coir is harvested from fully ripened coconuts. It is thick, strong and has high abrasion resistance. It is typically used in mats, brushes and sacking. Mature brown coir fibres contain more lignin and less cellulose than fibres such as flax and cotton and so are stronger but less flexible. They are made up of small threads, each about 1 mm long and 10 to 20 micrometres in diameter. White coir fibres are harvested from the coconuts before they are ripe. These fibres are white or light brown in color and are smoother and finer, but also weaker. They are generally spun to make yarn that is used in mats or rope.
Coconut milk is made by processing grated coconut with hot water or milk, which extracts the oil and aromatic compounds; it has a fat content of 17%. When refrigerated and left to set, coconut cream will rise to the top and separate from the milk. The milk is used to produce virgin coconut oil by controlled heating and removing the oil fraction.
Coconut meat is the flesh of the coconut fruit. There are two types of coconut meat: young or “green” coconuts have very soft meat which is almost gelatinous in texture, soft enough to easily scoop out of the fruit with a spoon. This type is sometimes called coconut jelly, and it is classically served as a snack. Mature coconuts have firmer white, dry, meat. In Brazil, coconut meat is used in a variety of delicious dishes; one of my favorites is called "cocada," a sweet that can be bought from stands throughout the streets of Bahia.
In Brazil, coconut shells are used as bowls and in the manufacture of various crafts products, including buttons and beads like the ones I use in my jewelry.
Here are some of my designs using the coconut shell:
for more designs, please check my website: WWW.SPORADESIGN.COM


Now through December2, 2007 at Studio 35
3055 Indianola Avenue (614) 261-1581
Each night at 6:30pm
The Free Press highly recommends the independent documentary “King Corn,” that makes the connection between government farm subsidy policy, massive obesity, and a junk food culture. Part Farming for Dummies, part animal rights advocacy, and mostly revelation about the overgrowth of corn and our overweight population. Two young college graduates from the east coast follow the trail of corn syrup from the American heartland as it clogs the arteries of major urban centers throughout the country. It’s witty but poignant, and more than ever proves the axiom, we are what we eat.
King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America’s most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat-and how we farm.
Aaron Woolf (dir.)


STEINHAUSEN FARM FOR SALE
The owner wants to retire and therefore he intends to sell the property as a running concern inclusive of all moveable items, tractors, vehicles, implements, cattle and game. The owner did a lot of bush clearing and converted large areas to cultivated pastures. Relatively high yields are obtained from these cultivated pastures.It is a cattle and game farm of 5 430 hectare in size and located approximately 160 km to the north east of Windhoek near the Steinhaussen Village. With a long-term average rainfall between 400 and 500 mm per annum and typical Kalahari sandy soil, this area has the highest carrying capacity in Namibia with a rate of 8 hectare per cattle unit (450 kg), but because of the cultivated pastures and bush clearing, the farm carries about one live stock unit per 4 ha plus surplus grass to harvest and sell. The selling of the grass is a welcome yearly cash income. The landscape can be described as open grassland with large Camelthorn trees (Acacia erioloba) dominating the woody component of the veldt. The natural grass component of the veldt consists mostly of Blinkaar (Stipagrostis uniplums) mixed with Eragrostis rigidior. These species can withstand considerable grazing pressure.
Vendetta is a well-developed farm and the infrastructure is of outstanding quality. The cattle handling pens are well designed and built of steel. The 23 inner camps or paddocks are well constructed as well as the game-proof fence on the borders of the property. Ten (10) boreholes with capacities varying from 2 m³ per hour up to 39 m³ per hour located all over the property supply all cattle, game and houses with water. Because of the large volume of water available, boreholes are not utilized to their full capacity currently. Some boreholes are equipped with windmills, while others are equipped with diesel engines and solar pumps. Eleven (11) reservoirs store the water from the boreholes for further distribution. Two large earth dams were constructed keeping water for up to four years without any inflow. The main earth dam is located in the Black Nossob River and close to the northern border of the farm. The second earth dam of similar size is located at the southern border of the property. Several outbuildings and storerooms were constructed, including 2 sheds keeping 60 000 bales of grass hay, small milking parlour, small slaughtering facility, workshops and sheds. The farmstead comprises of the farmhouse, lapa, guesthouse and labour housing. All these buildings are well constructed and in a good condition. The main dwelling is not a modern building but a well-built 4-bedroom house with a swimming pool. It is complimented by a lapa for recreation and a separate guesthouse for accommodation of friends and family. The 5 labour houses are in good condition with each having its own yard and garden. All these buildings are provided with electricity from the national grid (NamPower). A 1 300 m landing strip or runway for light aircraft has been constructed.
The property is registered in a close corporation (cc) and the transaction will therefore entail the purchase of the member interest of the cc.


The Forest-Tree Seeds Testing Laboratory of the Forest Department has an accredited quality management system in accordance with the EVS-EN / IEC 17025 standard. The laboratory is located at 6 Rõõmu Str, 50705 Tartu.
The seed is analyzed for purity (ISTA 3 method), 1000 seed weight (ISTA 10 method) and germination capacity (ISTA 5 method).
The laboratory tests the quality of the seeds of forest trees and will approve the raw material. If compliant, an analytical report and a basic seed lot certificate shall be issued to the contracting authority upon applying for the certification.


He gained an international reputation for his research on the assessment of the impact of development programmes on local communities and their natural resources with a specific focus on least developed countries. He is especially interested to identify the contribution of crop diversification and ecological intensification strategies to rural households’ livelihood and food security and in how to enhance citizen sciences in policy development and decision making. His research interests are also related to the development of quantitative methodologies for quasi-experimental treatment-effects models on quantiles and their application to program evaluation. That research led to prof. Caracciolo a formal commitment as Honorary Research Fellow with the Alliance of Bioversity International and the International Center for Tropical Agriculture at Development Impact Unit.
Dept. of Agricultural Sciences
Via Università 96 – 80055 Portici, Naples, Italy
Tel. +39 081 2539116
- Bellon Mauricio. R., Kotu B. H., Azzarri Carlo, Caracciolo, Francesco (2020). To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana. WORLD DEVELOPMENT, vol. 125, ISSN: 0305-750X, DOI: 10.1016/j.worlddev.2019.104682
- Caracciolo Francesco, Marilena Furno (2020). Multi-valued Double Robust quantile treatment effect. EMPIRICAL ECONOMICS, vol. 58, p. 2545-2571, ISSN: 0377-7332, DOI: 10.1007/s00181-018-1584-7
- Despotović, Jelena, Rodić, Vesna, Caracciolo, Francesco (2019). Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior. JOURNAL OF CLEANER PRODUCTION, vol. 228, p. 1196-1205, ISSN: 0959-6526, DOI: 10.1016/j.jclepro.2019.04.149
- Bellon, Mauricio R., Ntandou Bouzitou, Gervais D., Caracciolo, Francesco (2016). On-Farm Diversity and Market Participation Are Positively Associated with Dietary Diversity of Rural Mothers in Southern Benin, West Africa. PLOS ONE, vol. 11, e0162535, ISSN: 1932-6203, DOI: 10.1371/journal.pone.0162535
- Dal Bianco, Andrea, Boatto, Vasco Ladislao, Caracciolo, Francesco, Santeramo, Fabio Gaetano (2016). Tariffs and non-tariff frictions in the world wine trade. EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS, vol. 43, p. 31-57, ISSN: 0165-1587, DOI: 10.1093/erae/jbv008
- PILA (UO and WP leader) 2021-2022: Pianeta Lattari – funded by the Campania Region under European Agricultural Fund for Rural Development.
- MLS Reform (PI) 2020-2021 Impact of the revision of the Multilateral system of Access and Benefit Sharing of plant genetic resources for food and agriculture, funded by Policies, Institutions, and Markets (PIM), International Food Policy Research Institute (IFPRI).
- Fertisele (WP leader) 2020-2022: Gestione sostenibile della fertilità dei suoli– funded by the Campania Region under European Agricultural Fund for Rural Development.
- Econometric IFAD (PI) 2020-2021 “Linking Research to Impact: increasing the effectiveness of agriculture and food systems in improving nutrition projects”, funded by Bioversity International. Grant number L20HQ146.


Primetime Pruning refers to the strategic trimming of plants and trees during their optimal growth phases to promote healthy development, maximize yield, and enhance overall aesthetics. It involves the meticulous removal of unwanted branches, buds, or foliage to redirect the plant’s energy towards vital areas, ensuring robust growth and abundant flowering or fruiting.
The Importance of Primetime Pruning
Pruning at the right time is crucial for maintaining the vitality and longevity of plants. By eliminating diseased, damaged, or overcrowded branches, Primetime Pruning fosters better air circulation and sunlight penetration, reducing the risk of fungal infections and promoting photosynthesis. Additionally, it stimulates the growth of new shoots and encourages the production of vibrant blooms or bountiful harvests.
Techniques for Primetime Pruning
- Seasonal Timing: Timing is key in Primetime Pruning. Different plants require pruning at specific times of the year to optimize results. For instance, dormant pruning is ideal for deciduous trees during late winter or early spring, while summer pruning is recommended for shaping and maintaining desired forms.
- Selective Removal: Adopt a selective approach towards pruning, targeting only the necessary branches or growths that impede the plant’s health or structure. Prioritize the removal of deadwood, crossing branches, and water sprouts to maintain an open canopy and prevent potential hazards.
- Pruning Tools: Utilize high-quality pruning tools such as bypass pruners, loppers, and pruning saws to ensure clean cuts and minimize damage to the plant tissues. Regularly sharpen and sanitize your tools to facilitate precise and hygienic pruning practices.
- Proper Technique: Employ proper pruning techniques to promote rapid healing and minimize stress on the plant. Make angled cuts just above the node or branch collar, avoiding unnecessary stubs that may hinder regrowth. Aim for gradual and conservative pruning rather than drastic cuts to maintain the plant’s natural form and vigor.
Benefits of Primetime Pruning
Primetime Pruning offers a myriad of benefits that contribute to the overall health and vitality of plants:
- Enhanced Growth: By eliminating competing branches and redirecting resources, Primetime Pruning stimulates vigorous growth and promotes the development of strong, well-structured plants.
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Vertical farming is a way of growing leafy greens in vertically stacked layers rather than traditional, horizontal farming where usually one growing layer is used. In this way, we can grow more leafy greens on the same footprint area because we are able to increase the growing area vertically and efficiently. We will be growing indoors, which allows us to control the environment and optimize plant growth by using soilless farming techniques called Hydroponics and Gelponics.
Our vision is to cater to consumers with the most nutritious and healthy leafy greens to ensure the best quality of their lives without harming our precious environment. We want to ease the pressure on our ecosystem and the cultivated land, thereby allowing natural habitats to recover and protect soil, which is a vital resource for life on Earth.
Local Production. Most of the leafy greens are being imported to Lithuania. We will be growing in a Vertical Farm located in Vilnius, which significantly shortens the supply chain.


PLANTS Database Web site is an innovative new resource developed by the National Plant Data Center (NPDC), a branch of the U.S.D.A.'s Natural Resources Conservation Service. PLANTS disseminates authoritative information about the vascular and non-vascular plants of the United States and its territories. Judged to be one of the top 50 innovative programs in federal government, PLANTS supports the NPDC's mission to acquire, develop, improve, and disseminate plant data in order to support efforts to improve the ecological health of the United States.
The homepage for the database is divided into several sections. "Plant topics" provides easy access to images, distribution information, fact sheets, and classification information for alternative crops, wetland plants, and plants that are culturally significant, threatened, endangered, invasive, or noxious. A link to the advanced query mode for the database can be accessed from this section of the homepage. "Plant tools links to specialized databases including the "Crop Nutrient Tool" for calculating crop yields and nutritional requirements, and the "VegSpec" tool for determining site-specific adaptability of plant species. "Resources offsite" provides direct links to numerous national and global plant checklists. "PLANTS download" provides data files that can be downloaded into Excel or other spreadsheets; also included are the "Complete PLANTS checklist," the plants checklists for various states, a grazing and spatial analysis tool for the state lists, and U.S. Forest Service data.
A simple search of the PLANTS database, using either the common or scientific plant name, provides access to a profile for the specified plant. Each plant profile includes photographic images and a distribution map. Also included are links to information about related genera, information about the plant's endangered/threatened status, and many related Web sites. A simple search on Abies concolor also provides links to a plant dictionary, a gymnosperm database, a medicinal plants site, research on wood anatomy, and much more. Advanced searches can be qualified by core data specifications such as distribution, taxonomy, life form, U.S. nativity, and legal status as well as characteristics data
including morphology/physiology, growth requirements, reproduction/propagation, and suitability/use.
PLANTS facilitates information exchange among various government agencies and is a valuable resource for librarians, students, botanists, ecologists, gardeners, farmers, ranchers, and environmental scientists.
University of Kansas


| American Commodity - http://www.accrice.com |
American Commodity Company (ACC) is a full service handler and marketer of milled and paddy rice, including short and medium-grain rice from California as well as long-grain rice from the southern US rice production areas. With three state-of-the-art facilities located in the heart of the California Rice Country, we are one of the largest handlers of rice in Northern California. - [Read more]
| Basic American Foods - http://www.baf.com |
Known as the pioneer that perfected potato dehydration, Basic American Foods is constantly exploring new ways to help make operators' jobs easier. Its focus on foodservice puts operators' needs first, and fuels the commitment to finding impactful solutions for their success.
Get the flexibility you want. Deliver the great taste your customers expect. Choose from our wide variety of mashed potatoes that taste like they were made from scratch, the hashbrowns customers love, and incredibly easy scalloped and au gratin potatoes. Also, check out our delicious chili and bean products and our specialty sides. For great tasting products - [Read more]
| Bolthouse Farms - http://www.bolthouse.com |
Wm. Bolthouse Farms, Inc. engages in growing and processing carrots in the United States. It involves in farming and distributing fresh produce. The company offers organic carrots, frozen carrots, carrot juice concentrate, and carrot fiber. It provides a variety of beverages, carrot products, and recipes. The company was formed in 1915 and is headquartered in Bakersfield, California. - [Read more]
| Christopher Ranch - http://www.christopherranch.com |
For more than 50 years the Christopher family has been in the business of growing heirloom-seed garlic locally from its farm in Gilroy, California. We take great pride in providing the highest quality, most flavorful, healthiest garlic available on the market today..
From chopped garlic in oil to fresh-peeled garlic, we offer superior garlic products tailored to customer convenience. Shop a Christopher Ranch retail partner nearest you to see the wide variety of superior garlic products we offer. Products include:
*Whole fresh California Garlic
*USDA-certified organic California garlic
*Fresh peeled garlic in a variety of packs and - [Read more]
| Fresh Kist Produce - http://www.freshkist.com |
Fresh Kist Produce, LLC was formed by a group of grower/shippers in order to more effectively market their collective fresh vegetable production. The companies that now make up Fresh Kist Produce, LLC are Byrd Farms, Gold Coast Packing Co. Inc., PacFresh Produce Inc., and Teixeira Farms in Santa Maria, California.
Fresh Kist's sales office is headquartered in Salinas, California with a branch office that is located in Santa Maria, California. The sales department is organized by Customer Segment. There is a retail sales team, a food service sales team, and export sales team and a bulk and bin sales team. By providing specialized - [Read more]
| Grimmway Farms - http://www.grimmway.com |
In 1971 the Grimm brothers Bob and Rod set up their first roadside produce stand. Now, more than three decades later, Grimmway is one of the largest produce farming operations in the world. Crediting smart business, stellar customer service and the support of more than 4000 employees, supervisors and managers, Grimmway Farms continues to cultivate new growth opportunities both at home and abroad.
Peeled baby carrots are the fastest growing product in today's produce department and Grimmway is the number one supplier of fresh baby carrots, with the widest variety of sizes available.
Grimmway Farms became the recognized world carrot - [Read more]
| Grower's Express LLC - http://www.growersexpress.com |
Grower's express was founded in 1987 by eight producer growers who all believed in a few simple values: producing our own premium quality products, consistant supply and superiour service.
Three generations of knowledge and respect for the land.
Growers Express was founded in 1987 by eight produce growers who all believed in a few simple values: Producing our own premium quality products, consistent supply and superior service.
Our owners have taken three generations of knowledge and respect for the land and have developed it into one of the nation's largest suppliers of fresh vegetables.
Unlike many shippers who have - [Read more]
| Hines Horticulture - http://www.hineshorticulture.com |
Hines commercial nursery facilities span over 4000+ acres, and are strategically located throughout the United States including Arizona, California, Texas and Oregon.
Hines Horticulture leverages each location's area of specializations including automated plug production, state-of-the-art propagation houses, climate controlled greenhouses, specialized plug/liner production and in-ground production to provide our customers the broadest assortment of plant material all from one grower.
Located 35 miles west of Sacramento, Hines Winters is one of the largest and state of the art growing facilities in the United States. With an excess - [Read more]
| Jess Smith & Sons Cotton, LLC - http://www.jesssmith.com |
The international marketplace for U. S. cotton has changed dramatically over the last decade. Traditional strong markets have been reduced, with new markets emerging. Jess Smith & Sons Cotton has been swift to adapt to this changing environment. We have participated throughout the world in the global expansion of cotton trade.
While all markets are critical to our success, with China the largest producer and consumer in the world, it has become essential. Jess Smith is proud to have been a part of this growth, having developed many strong relationships in this important region
Of course, new markets always present new challenges. - [Read more]
| Kern Ridge Growers, LLC - http://www.kernridge.com |
Kern Ridge Growers is a year-round shipper of California carrots. Our history dates back to the early 70's, when we started packing Cello carrots under our Kern Ridge label. Our ownership consists of six individuals who have a combined carrot experience of well over 100 years. Most of our carrots are grown in the rich, sandy loam soil near the mountain range at the southern end of the fertile San Joaquin Valley. - [Read more]
| Koda Farms - http://www.kodafarms.com |
As the oldest, continuously family-owned and operated rice farm and mill in California, we firmly believe our discerning customers appreciate the fact that we oversee all facets of production–from growing and harvesting, to milling and packaging. We have worked our land since the late 1920s and have long specialized in rice products nonpareil. The company has a long and rich history that parallels the relations between the United States and Japan for more than 80 years. This included the internment and relocation of their founder, Keisaburo Koda, during World War II and the subsequent destruction of their farm and loss of most of their - [Read more]
| Monterey Mushrooms Inc - http://www.montereymushrooms.com |
Monterey Mushrooms, Inc. was initially established in 1971 as a single farm operation in Royal Oaks, California. Today, this multi-site business is headquartered in Watsonville, California, and has production, sales and administrative offices, internationally.
Monterey is the country’s largest and only national marketer of fresh mushrooms, supplying products for sale to supermarkets, foodservice and ingredient manufacture operations, and for preparation of processed, canned, and frozen mushroom products.
The Process Group is a leading manufacturer of foodservice/ingredient canned stems and pieces, jarred marinated for club stores and - [Read more]
| Tanimura & Antle Inc - http://www.taproduce.com |
As the country's largest independent lettuce grower, Tanimura & Antle features a full line of fresh vegetables with the standards you've come to count on: quality, freshness, flavor, outstanding distribution and service, and year-round availability...all grown to Tanimura & Antle’s strict specifications. Because we insist on the highest quality, T&A produce is cut at the peak of perfection, at the optimal point when it's young and sweet, right alongside Tanimura & Antle’s packaged products. Then it's wrapped, sleeved or packed the way you want it.
The Tanimura & Antle packing and distribution - [Read more]
| The Fresh Connection - http://www.thefreshconnection.com |
The Fresh Connection is a leading exporter of fresh fruits and vegetables. We currently ship produce to more than 25 countries throughout Asia, Europe and the Middle East.
Our product line includes virtually all fresh fruits and vegetables, with a special emphasis on apples, oranges, grapes, cherries, strawberries, peaches, plums, nectarines, lettuce, celery, onions, asparagus and broccoli.
Our home office is located in the western part of Central California, the agricultural capital of the world. In addition, we have offices in Chile to provide all of your Southern Hemisphere produce needs. In order to assure that the quality of our - [Read more]


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Zhaikmunai’s strategy hinges on the organic growth of its existing assets as well as on growth via mergers and acquisitions (M&A) and exploration in reservoirs, which have not yet been accessed. As detailed above, organic growth in the Chinarevskoye field includes expansion and monetisation of its reserve base and further development of its infrastructure in order to double production by 2016.
Value-accretive mergers and acquisitions (M&A) will, when opportune, complement the organic growth of the Chinarevskoye field. This is exemplified by the three recently acquired fields (Rostoshinksoye, Darinskoye, and Yuzhno-Gremyachinskoye), which are all located in the vicinity of the Chinarevskoye field. These fields will be appraised and developed in conjunction with the Chinarevskoye field phase III development. Zhaikmunai’s extensive exposure to deal flow in Kazakhstan and the CSI will likely open the door to such further opportunities for growth.


We have more lettuce that anyone could possibly eat and all the radishes have gone woody. The radishes are my fault--I didn’t have the heart to thin or pick. And it's not just radishes I can barely bring myself to harvest. We spent so much time planting and watering and weeding and waiting that when I go to the garden to pick lettuce for a salad and everything looks so lovely and lush, I find myself picking one leaf at a time, looking for the plants that seem most able to survive the trauma; it takes forever. Radishes were especially difficult because they were the first green leaves to pop up at the start of spring... I got attached. And you don’t quite know what they look like under the soil. It’s so sad to pull up a radish and find yourself with a tiny little root that needed more time. Of course, if I had thinned them as I should have, they would have grown much larger and I wouldn’t have had to worry. In the end they were so woody that handfuls of them had to be pulled and tossed on the compost heap.
Our peas are blooming and green pods are beginning to dangle from the vines.
They have only made it a third of the way up our overly ambitious trellis, but the plants look great twining around the strings, their bottom leaves going brown as they direct all their energy into flowers and seeds. I’ve been checking our cabbages for worms every day. They are hard to spot--lovely little green things, perfectly matching the leaves and nothing moving but their jaws as they nibble. They are soft and often still chewing when I picked them off the cabbages and put them in the bird feeder.


It quite a story how these valuable seeds arrived trough the post.
I ordered a germinating seed from Poland, in March 2014. They post the seed in the little capsules that one keep contact lenses in, with added water. These seeds cannot dry out for they develope underwater like all Waterlily seeds and then just drop to the bottom or float away to germinate on the bottom of the Amazon River, where they originate from.
Well I can imagine it stirred something at customs for they confiscated the seed and put them under quarantine, but not before they threw out the water!
10 months later I received a parcel from Customs, It was my precious seed. This was January 2015. Very disappointed that the seed now was dry, I added water into the capsules and put them away in the seed collection box. 5 Months later in June I suddenly lay awake one night thinking of the Frankincense seed that we received two months earlier, (awaiting to be planted in spring), thinking that I must dust them with an insecticide as I was afraid we will lost them through pests like moths. So the next morning I investigated all the seeds in the collection box, and seeing the Victoria pink capsules I opened them up, and can you believe it, 3 seeds started to germinate! I almost fell over.
We had quite a hot spell that month in the middle of winter, these seeds only germinate at a temperature of 32 degrees! I rushed to our wonderful Aquatic pet store in Riebeek West to purchase a heater and small aquarium for the Victoria amazonica seed.
They are germinating all over 4 weeks and kept in the Orchid house at a constant temperature. When they have there 3 real leave , I must transplant them into bigger pots.
The water is kept at a constant 29°C if planted out into the big pond and the air temperature in the glasshouse has a minimum day temperature of 24°C and a night minimum of 19°C. However, in summer temperatures more than 30°C during the day are common.
The tubs in which mature plants are grown are 600mm deep and 900mm in diameter and, when in place, the top of the tubs sit 400mm below the surface of the water. Once the tubs are filled with loam a 30mm deep layer of coarse grit or gravel is placed on top to ensure that the loam does not float out of the tub when the pond is refilled.


Sweet Potato. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.
Sweet potatoes are usually orange but also found in other colors, such as white. Sweet potatoes are considered a low-glycemic food and high in fiber, which means they release and absorb glucose into the bloodstream very slowly, preventing a spike in blood sugar. The sweet potato is probably one of the most-versatile vegetables. You can have Sweet Potato using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Sweet Potato
- Prepare of INGREDIENTS for 7 Hot Biscuits.
- You need 100 g of Flour.
- You need 3 g of Baking Powder.
- Prepare 10 g of Sugar.
- Prepare 35 g of Butter (Salted).
- It’s 50 g of Milk.
- It’s 140 g of Sweet Potatoes.
Find recipes for all the different ways you can prepare sweet potatoes here. Orange-fleshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene. Several recent studies have shown the superior ability of sweet potatoes to raise our blood levels of. Special compounds called carotenoids give sweet potatoes their bright color.
Sweet Potato step by step
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Wash the sweet potatoes and cut into small pieces. Wrap in plastic and microwave for 1 min. Let cool and set aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed..
- Add the sweet potato pieces to the mixture and mix well. (Be careful not to mix too much)..
- Divide the dough into 7 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
Sweet potatoes are a surprisingly nutritious vegetable. Over the years, sweet potatoes have been studied, and the means of production have also been improved. Initially, people experimented, but now there are particular things that are known that guarantees better production of this vegetable. Sweet potato flesh colors come in shades of orange, yellow-orange, white, purple and red. Below are descriptions for some sweet potato – yam varieties found in North America.


Lakeview: Feeding America
Did you know that California has more than 77,000 farms covering 25 million+ acres of farmland that produce more than 400 different commodities? Everything from artichokes and dairy, to strawberries and walnuts. California is also the United State’s largest producer of food, despite having less than 4% of the nation’s farms. In fact, California produces almost all of the country’s almonds, apricots, dates, figs, kiwi fruit, nectarines, olives, pistachios, prunes, and walnuts. That’s a lot of fresh food!
We understand the importance of the west coast’s agricultural industry and the need for reliable transportation to move all that fresh produce. We’re dedicated to providing several resources to trucking companies to ensure they’re running efficiently so that communities nationwide are able to enjoy all that fresh produce!
Fueling Food Transportation
When it comes to transporting produce – especially during harvest season – we know that time is of the essence to ensure the freshest delivery. That’s why we offer only the highest quality bulk fuel and lubricants to ensure that produce transport companies can deliver the best quality products. Our goal is to keep produce transport trucks fueled and running as efficiently as possible during the busy harvest and planting seasons.
We also offer our Pacific Pride card-lock system to help give produce transport companies the ability to operate their fleets at peak efficiency. This card system enables companies to monitor their fuel, maintenance, service, and vehicle use. These cards can be used at one of the 180,000+ Pacific Pride locations across the United States and Canada by produce transport fleets. These locations offer 24/7 access, are clean and well-lit, and are accessible to more than 57,000 card locks and retail locations.
In addition to helping produce transport fleets run efficiently, the Pacific Pride card-lock system also provides companies with e-receipts per transaction and real-time visibility on your fleets’ purchases. Fuel consumption and odometer readings are also readily available to supervisors and accounting teams to ensure seamless tracking for produce transport companies.
Ready to maximize your produce fleet’s potential? Contact us to find out how we can help!


Al Gore has long been an key voice in the climate change debate, raising awareness and winning awards for ‘An Inconvenient Truth’. Now he’s added his voice to the issues faced by the food system from climate change. Inviting 300 guests; chefs, farmers, food executives and activists to a two-day conference at his family farm, Gore explored the intersection of food, climate change and sustainable agriculture. Despite being “deeply depressed” by the situation Gore focussed on the solutions available, connecting our ability to restore the health of the planet while also restoring the health of people and communities. It’s great to have someone with Gore’s reach add his voice to this crucial issue.
Al Gore warns of looming food crisis caused by climate change
Nov 7, 2019


Welcome to the Crafty Cooks Garden. Well not so much a garden, it’s an allotment plot about 4 miles from where we live.
I love growing my own fruit and veg, teaching my children where food comes from and hopefully encouraging them to be more open to experiencing new foods. When they help me to cook, they are far more likely to try new foods, and I hope that growing the food too will be an extension of this.
My husband does all the hard work, and the kids and I get to do the fun bits. The planting and watering and harvesting – actually I’m not sure now that he does the hard work at all.
Anyway, he has done all the getting it ready stuff at the beginning of the spring, and last weekend was mine and the kids turn to get going.
We went shopping for the seeds that we wanted, (we only plant the foods we like to eat) and set to it.
We sorted out the seeds that couldn’t be planted straight into the ground and got our planting containers ready. (Read about how we up-cycled an everyday household object into a perfect planter).
Louloo filled up all of the pots with compost (make sure that your compost is safe to grow vegetables in).This did take about an hour because we had to stop and explore all of the mini beasts that live in nature – and our compost too it would seem!
Haydn filled the up-cycled containers. No nature checking here for our 10 year old gardener!
We planted runner beans, dwarf (french) beans, giant sunflowers, rainbow sunflowers, courgettes, tomatoes, broad beans, strawberries and butternut squashes (known in this house as well as houses all over the land as Raymond).
All of the seeds were watered and then placed in the cold frame. We shall check them in a couple of days, and as soon as this cold weather has passed we shall start to open the cold frame during the day, however in the meantime they will stay under cover and only watered as needed.
Watch this space to see how our seeds grow into, hopefully, strong little plants. Hopefully the first seedlings will be up in about 10 days. I guess that means I have 10 days to get the allotment ready to plant in!
Do you have a vegetable garden? What do you grow in it?
I’m joining in with LarabeeUK‘s fantastic Kids in the Garden Blog Hop with 13 other bloggers. There is also a linky if you would like to share your own Kids in the Garden blog post. Just link up below, add the badge to your blog post and comment on this post and at least one other.


Bees in the Garden
As a gardener and healthy food advocate, this article about “friendly” plants for bees in the garden is disturbing. The Center for Food Safety is reporting that certain top plant retailers (including Home Depot and Lowe’s) have been selling “bee friendly” plants which have been previously treated with pesticides from the neonicotinoid class of chemicals (those chemicals are suspects in the rapidly declining bee population.) Many gardeners shop specifically for plants that attract bees, and to know that they may be purchasing plants that are harmful would be more than upsetting.
There’s a lot of debate about this class of pesticides. What we know is that the bee population is disappearing at an alarming rate. The EU has placed a 2-year ban on neonicotinoids in an effort to start a bee recovery – without them, agriculture as we know it will be drastically changed. Pesticides are effective and necessary, but not at the expense of losing something vital to our food chain.
The article at the Center for Food Safety provides other good information on bees, including a petition requesting retailers to rid their stores of plants treated with these chemicals – check it out. Surely the very least we can do to support bee population is to ensure that the plants we use to entice them to our gardens are safe for them!
Anecdote: I recently spoke with a bee keeper who has been raising bees successfully for years (as a hobby). Until, that is, the 50-acre tract adjacent to his property was purchased and the owner (a farmer) started dusting his crops regularly (unknown chemical, but regular sprayings). Suddenly, the bees disappeared – just gone! There is no recourse – the chemicals sprayed are legal and the fact that it floats to his property is too.
One theory is that the chemicals disorient the bees and they can’t find their way home. Neonicotioids are also toxic to birds, aquatic invertebrates and other wildlife.


The silage film available under the AgroWrap® brand is manufactured using high-quality raw materials to meet all customer requirements and expectations. A properly selected agricultural film is necessary to obtain a full-value product. After all, when wrapping the silage, it is the silage film that provides the right conditions for the fermentation processes to take place without oxygen. Then all the valuable nutrients, so important for every cattle farmer, are manufactured.
AgroWrap is a 7-layer film that perfectly protects the bales against air. The following two widths are available – 500 mm and 750 mm. The film is available in white or green color, so that the silage will not heat up on hot days. This has a direct impact on the actual fermentation process. The film remains resistant to UV radiation for up to 12 months after wrapping the bale. In addition, by using a different color of the film, you can easily tell which swath the bale is from.
|Width||500 mm||750 µm|
|25 µm||25 µm|
|Wrap||1800 mb||1500 mb|
|Net weight||21,5 kg||27,0 kg|
|Sleeve type||paper – hydrophobic||paper – hydrophobic|
|Colour||white, green||white, green|
|Number of rolls on pallet||48||40|
|Pallet height||1,73 m||1,70 m|
|Pallet size||Special cardboard box
(with instruction manual
It is possible to manufacture stretch film to a non-standard specification. To do so, please contact the Sales Department to discuss the details.
Agricultural film facilitates the storage of food supplies for farm animals. AgroWrap® keeps the feed in the best condition possible.


Potatoes are a staple food in many households, and Mr. Chip is a type of potato that has gained popularity in recent years. Mr. Chip is not just your ordinary potato; it is a speciality potato with unique features that make it stand out from other potatoes. In this article, we will explore the origins, characteristics, and benefits of the Mr. Chip potato.
The Mr. Chip potato is a relatively new variety developed in the late 2000s by the United States Department of Agriculture’s Agricultural Research Service. The breeders were looking for a potato that could produce a consistent product for the potato chip industry. The result was a potato that could be sliced thinly and fried to make crispy and delicious potato chips.
One of the unique characteristics of the Mr. Chip potato is its high percentage of dry matter. Dry matter refers to the amount of potato solids or starch left after water removal. The higher the dry weight, the less water the potato contains, making it ideal for frying. Mr. Chip has a 22-28% dry matter content, significantly higher than other potato varieties.
Another characteristic that differentiates Mr. Chip from other potatoes is its length-to-width ratio. Mr. Chip’s potatoes are longer than wide, making them easier to slice into thin chips. The tubers are also uniform in size, which makes processing them into chips more efficient.
Besides their suitability for the chip-making industry, Mr. Chips has several nutritional benefits. They are an excellent source of fibre, which helps to reduce the risk of heart disease, stroke, and diabetes. They also contain various vitamins, including vitamin C, which is essential for a healthy immune system, and potassium, which helps regulate blood pressure.
So, what are some of Mr. Chip’s culinary uses besides potato chips? Mr. Chip potatoes are versatile, and you can use them in various dishes, such as mashed potatoes, roasted potatoes, and potato salads. The thin slices of Mr. Chip’s potatoes can also be used to make a tasty and crispy potato gratin.
An Ultimate FAQ Guide to Mr. Chip:
Q: What is Mr. Chip’s history?
Mr. Chip is a brand under Chef’s Choice Foods. It has been around since 1995 and specializes in manufacturing delicious snacks, especially chips and popcorn. Unlike other brands, Mr. Chip upholds its promise of quality and freshness.
Q: What products does Mr. Chip offer?
Mr. Chip has a wide range of snacks that cater to every tastebud. They have famous crispy and authentic potato chips and unique popcorn flavours like cheese, sour cream, onion, and BBQ. They also have recent additions, including wasabi and teriyaki-flavoured chips.
Q: Are Mr. Chip’s products Halal-certified?
All Mr. Chip snacks are halal-certified, ensuring the products adhere to Islamic dietary laws. With this, Muslim consumers worldwide can enjoy the flavour and crunchiness of Mr. Chip.
Q: What are Mr. Chip’s chips and popcorn’s nutritional value?
Depending on the flavour, Mr. Chip’s products have varying nutritional values. Generally, they contain reduced sodium, are cholesterol-free, and are gluten-free. The nutritional value of every product is accessible on the packaging, making it easy for consumers to choose the snacks that work best for them.
Q: Where can I find Mr. Chip’s products?
Mr. Chip’s products are widely available worldwide in convenience stores, supermarkets, and online stores. Suppose you need help finding Mr.Chip products in your local stores. In that case, you can check their website to place an online order or initiate a request to see if they can establish a distribution channel in your area.
In conclusion, Mr. Chip potatoes are an excellent choice if you are looking for a potato variety that is not your ordinary potato. They are perfect for making crispy and delicious potato chips and have several nutritional benefits. With their uniform size and longer length, Mr. Chip potatoes are also ideal for slicing into thin chunks. You can use them in many dishes, and their versatility makes them a must-have in your kitchen. So, next time you go to the grocery store, look out for Mr. Chip potatoes and try them; you won’t be disappointed!


Ah, the naughty bunch. A group of my sheep that will exploit any opportunity to sneak thru the fence line and scout for what they consider to be “better hay”
They don’t seem to realize all the hay is the same!
They are a bunch of silly boogers. One of the bunch is missing from the video. Im sure he will realize they went without him and make his way out also.
As you can see, they do not have coats on. I got tired of them shredding the backs every 2-3 days on the barbed wire fences.
Another spring chore. Trying to fix the fence line.
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The Naughty Bunch


It is estimated that 6 out of 10 residences in California have at least one citrus tree. A somewhat V-shaped dark green patch of foliage may remain near the leaf base. Foliage is pale overall when nitrogen is deficient.
Leaves turn yellowish overall but Citrus diseases veins remain slightly green where manganese is deficient.
Wounded tissue is sunken, leaves are torn and shredded, and may drop prematurely after hail impact. Interveinal chlorosis from iron deficiency appears as yellowing between the small, darker green veins.
Leaves with chlorotic or necrotic spots and fruit with yellow to brownish, leathery Citrus diseases occur mostly in the south and west canopy sides when sunburn is the cause.
Lesions on fruit and leaves are surrounded by a dark or water-soaked margin and yellowish halo. Leaf mottling or yellowing, spotting on the underside of leaves, and premature leaf drop can occur from excess boron; severe symptoms can include twig dieback.
Zinc deficiency Identification tip: Symptoms include stunted trees, leaf and fruit drop, twig dieback, and fruit that are lopsided, small and bitter-tasting. Pixie tangerines are another regional favorite. The disease is spread by a pest called the Asian citrus psyllid as it feeds on citrus tree leaves.
High overall salinity or an excess of either sodium or chlorine can cause this leaf damage or general symptoms throughout the tree resembling drought stress, such as stunted growth.
Hail damage Identification tip: Reduced tree and fruit size, twig dieback, and decline in growth can be caused by root-infecting nematodes. Iron deficiency Identification tip: Fruit drop, branch dieback, and discoloring or "water spotting" of fruit are other damage symptoms from oil misapplication.
Boron toxicity Identification tip: Top of page Magnesium deficiency Identification tip: After simazine exposure, leaves yellow between veins with the chlorosis increasing in severity in proportion to the amount of herbicide exposure.
Potassium deficiency Identification tip: Diagnosing this malady entails ruling out other causes, inspecting roots, and sending root and soil samples to a diagnostic laboratory. Huanglongbing is considered one of the most devastating plant diseases in existence because it kills citrus trees and has no cure.
Report suspected citrus greening to agricultural officials if found in California. Circular, scabby lesions develop on fruit, both sides of leaves, and on twigs.
Both are more prevalent on young leaves of the fall growth flush as soils cool and root activity diminishes. Phytotoxicity from simazine Identification tip: It is illegal to bring citrus fruit, leaves or whole plants into California from other states or countries.
Rich in Citrus Heritage Citrus has been a beloved part of California landscapes and homes for generations. Soft tissue between leaf veins becomes sunken and translucent or pale due to moisture stress when trees are unable to provide leaves with enough water; affected leaf tissue then becomes tan-colored or necrotic.
Sunburn damage Identification tip:Viral diseases; Citrus mosaic Satsuma dwarf-related virus: Bud union crease Virus for some combinations, otherwise genetic or unknown Citrus leaf rugose genus Ilarvirus, Citrus leaf rugose virus (CLRV) Citrus yellow mosaic genus Badnavirus: Crinkly leaf.
Citrus Diseases Citrus Canker Citrus canker is a highly contagious bacterial infection of citrus trees causing yellow halo-like lesions or scabs on the fruit, leaves and twigs of citrus trees. The first symptom of citrus chlorotic dwarf on a leaf of a rough lemon seedling after inoculation.
Note the notch on the left margin of the leaf, which is symptomatic for this disease. Courtesy EcoPort (».
Citrus Sudden Death in Brazil Evolution of Citrus Disease Management Programs and Their Economic Implications: The Case of Florida's Citrus Industry Exotic Citrus Diseases: Early Detection is the Solution to Protecting Florida Citrus.
Citrus Black Spot is one of the most devastating fungal diseases of citrus worldwide. Citrus black spot, or Guignardia citricarpa, is a fungal disease characterized by. The Citrus Pest & Disease Prevention Program is an initiative funded by California citrus growers and administered by the California Department of Food and Agriculture dedicated to combating serious pests and diseases that threaten the state’s citrus trees.Download


Nasturtium In Hanging Pots. To begin the process of creating the hanging nasturtiums display, in june, the horticulture team seeds nasturtiums into open flats in the gardner’s south. Download scientific diagram | healthy garden nasturtium (tropaeolum majus l.) plants grown in hanging pots for the production of edible leaves and flowers of different colors. 2 days agoi have found nasturtium to be robust and quite happy to be transplanted as long as you don’t disturb the roots too much.
Allow 2 to 3 inches between each seed, and cover the seeds with 1/2 inch to 1 inch of potting soil.
12.the easiest way to plant nasturtiums is to direct sow the seeds in your garden or in a container. 11.nasturtiums are easy to grow from seed and adaptable to almost any growing zone, nasturtiums can be a beginning gardener's best friend. I've been growing nasturtiums for many years now.
Start by planting some nasturtium seeds in peat. These work well in large hanging. Place the hanging basket in full sunlight.
Also, be sure the pot has a drainage hole in the bottom. 8.sow nasturtiums from march to may, where they are to flower, or in 9cm pots in a greenhouse. Use peat pots if necessary.
Too much fertilizer can produce lots of foliage but with few blooms. All nasturtiums have a tendency to grow in a vining habit, but, unlike in dwarf varieties, this has been suppressed only partly in the semitrailing types. Choose a jar with a hole in the bottom to allow.
These nasturtiums grow as vines that. Plant a few nasturtium seeds in the pot, at a depth of about ½ inch (1.27 cm.). This artificial nasturtium hanging plant is so versitile and great for pergolas or undercover outdoor areas.
Bush nasturtiums are excellent for pots since they stay smaller, whereas trailing nasturtiums are better for window. The climbing varieties of nasturtium are easy to train up vertical supports and can. 12.all annual nasturtiums and some less hardy perennial species are suitable for pot or suspension culture.
9.due to their trailing nature nasturtiums do really well in a hanging basket. (you can also plant them more closely together and thin seedlings once they sprout.) i personally plant 2. Plant nasturtium seeds directly in the potting soil.
25.‘nasturtiums grow wonderfully in pots,' monty explains. 22.nasturtium flower tall trailing mix from 325. 9.moisten the potting soil lightly with a spray bottle.
As soon as the frost is finished just sow nasturtium seeds directly into the soil of your hanging baskets. Lantana are somewhat drought tolerant. Nasturtium seeds are large, about the size of a dried pea, and need to planted.
This listing is for one artificial nasturtium hanging bush, display pot not included. Cold perennials can be stored at the first frost or kept in a warm veranda all year round. Allow 2 to 3 inches between each seed, and cover the seeds with 1/2 inch to 1 inch of.
Plant nasturtium seeds directly in the potting soil. Apart, so plants can spread. When seedlings are several inches tall, thin to 6 in.
This plant is happy to be in a pot,. Plants in containers need more regular watering than those in the ground. Colours may differ on display screens.
Browse 45 nasturtium pot stock photos and images available, or start a new search to explore more stock photos and images. They sulk if they're not warm. 21.nasturtiums make some of the best plants for hanging baskets and quickly establish;
6.sow nasturtiums from march to may, where they are to flower, or in 9cm pots in a greenhouse. When started indoors, it is a good idea to start seeds two to four weeks before the last spring frost. Our artificial plants & trees are sold for indoor use or.
Nasturtiums can be grown as easily in hanging baskets as in the ground. Spacing depends on type of nasturtium you use. When the top 1 to 2 inches of soil feels.
Once the seedlings have sprouted and the last frost has passed, transplant your. A dutch monk, pater beverning, introduced the taller t. 6.then, place the pots in a bright window and keep the soil moist until the seedlings sprout.
All our artificial flowers, greenery and plants are made of the highest. 26.rich, fertile soil or too much fertilizer results in lush foliage growth and few nasturtium flowers. 5.if you are growing nasturtiums in a hanging container or window box, rejuvenate your plants halfway through the summer by snipping off the dangling stems, leaving at least 15 cm.
Nasturtium silk hanging basket by nearly natural. As they are also excellent runners, you can easily grow them in. Press soil firmly over seeds and keep moist.
Coleus is one of the best foliage plants, and you can grow. Curly nasturtium can be used on decorative trellises, as a zoning aid, on. How often to water lantana in pots:
Learn how to grow them with these tips. 11.the nasturtiums can be used in many sunny areas of the garden, pots, and hanging baskets. 2.timing your planting depends entirely on the location of the planting.
They not only look pretty,.


Surrounded by vineyards and located just a few miles from Soave, near Verona, Tenuta Coffele is the perfect location for hosting a memorable event. Here you can give your guests the opportunity to experience the feel of nature thanks to our property’s distinct rural setting.
Our land, our Wines
The Coffele Estate nowadays boasts around 25 hectares (75 campi veronesi or Verona fields, an ancient unit of measurement) under vines in Castelcerino, a single block mainly devoted to the Garganega grape, but also featuring Trebbiano di Soave and Chardonnay, in addition to the red grapes of Merlot, Cabernet Franc and Cabernet Sauvignon. The vineyards, all exposed to the sun and breezes, are surrounded by centennial olive trees, cherries and the woods.
Coffele is the first producer in the Soave DOC Classico zone that can officially put on its label the organic classification (biologico) and the Euro-leaf – the European logo that distinguishes organic products as ordained by the regulations (Reg. EC no. 834/2007, 889/2008 and 203/2012).


Metta organised a regional exposure visit to Mekong Delta Region and Can Tho University from 17 to 23 March 2019 with the representatives from Yezin Agriculture University, Department of Agricultural Research, Department of Agriculture and Farmers. Metta collaborate with government department wherever possible for receiving technical support and building mutual learning. Technical support includes farming technology, seeds, integrated pest management, fruit crop management. In 2017, Metta officially collaborate with Department of Agriculture (DOA) to establish pilot Good Agricultural Practices (GAP) with farmer. Together with Department of Agriculture Research (DAR), conduct a joint research on varietals trail and cropping pattern and local seed conservation. With Yezin Agriculture University (YAU) hosting Agriculture University Students and providing research grants to Candidate of Master Students in YAU. In this exposure trip, total of 10 participants (2 each from Yezin Agriculture University, Department of Agricultural Research, Department of Agriculture, Metta and 2 Farmers) were participated.