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is better control and inuence to support farm-ers and provide a low-cost purchasing option for consumers.22 Rice consumption Current global milled rice utilization is at 480 mil-lion metric tons (MMT) per annum,with over 85 percent (408 MMT) for human consumption > 10
Sep 25,2018·Bühler will track crops from farm to fork using blockchain technology.Microsoft CEO Satya Nadella gets a demo from Stuart Bashford,Chief Digital Officer from Bühler of LumoVision,showing the companys grain sorting technology that seeks out harmful toxins in grain to make food safer and reduce waste.Bühler,a family-owned Swiss company Business Rates and Tariffs - Georgia PowerGeorgia Power has a variety of rates for every type of agricultural business,including irrigation,farm facilities,crop production and services,grain and oil mill operations and agricultural production and storage.If you are unsure which rate plan is right for yourDiamant Grain Mill Lehman's Own Hand-Cranked Grain MillPeople also askWhich is the best high speed grain mill?Which is the best high speed grain mill?NutriMill Classic 760200 High Speed Grain Mill,available on The stainless steel impact heads can be adjusted to produce coarse meal through to super fine flour for cakes and pastries.And with a robust,1.8 horsepower,1200-watt motor,it easily processes up to 5 cups of grain per minute.The Best Countertop Grain Mills and Flour Grinders in 2020
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Welcome to IUPUI's University Library's Seed Library!
Spring 2020 seeds are coming here! Please fill out the survey below to receive seeds via snail mail.
The IUPUI community has voted and this year we will have the following additions to our seed library: Sunflowers, Cilantro, Tomatoes, Hot peppers, and Milkweed. We will also continue to offer the herbs from last year: bouquet dill, broadleaf sage, common chives, Wmily basil, Giant of Italy parsley, Rosy rosemary or Vulgare oregano. To join the Seed Library listserv, suggest new seed types, and be advised of upcoming gardening workshops contact Justin Kani on the left side of the screen or Alicia Añino at firstname.lastname@example.org
Fill out this survey to receive your seeds by mail!
About the Seed Library
The IUPUI University Library Seed library is a collection of heirloom, open-pollinated, non-GMO herb seeds that any user with a Crimson Card; Indiana resident with an IU Libraries Borrower Card or IUPUI University Library Borrower's Card can borrow (IUPUI faculty, IUPUI staff, IUPUI students, Marion County residents and IU affiliates) to place at home for their personal use.
We currently have bouquet dill, broadleaf sage, common chives, emily basil, giant of Italy parsley, rosy rosemary or vulgare oregano.
The Seed Library is possible through a Greening Grant from the IUPUI Office of Sustainability.


Rancho Gordo is based in Napa and works with small farmers in Mexico to carry on the cultivation of indigenous crops. Their primary focus is heirloom beans but they also work with spices, salt and corn.
Mexico is a country rich in tradition and regionally focused cuisine. Through the work that Rancho Gordo does, farmers are able to grow crops that are suited for their region and that have been grown for generations, rather than being forced to grow commodity driven crops that produce generic and bland products.
As consumers, we get the advantage of cooking and eating unique beans that would otherwise not be available in our market. Heirloom crops are more diverse and rich from a nutritional standpoint and provide more pop for our palette!


The Budget has proposed a big expansion of the network of rural roads and agricultural markets, along with concrete steps to help farmers get better prices with the help of a focused strategy on imports and exports as well as participation in the futures market.
Finance Minister Arun Jaitley proposed to improve farmers' income and bring greater transparency and competitiveness in price discovery of farm produce to their advantage, besides building rural infrastructure. The government aims to spend Rs 14.34 lakh crore for creation of livelihood and infrastructure in rural India, aiming to create employment of 321 crore man-days, build more than 3 lakh km of rural roads, 51 lakh new rural houses, 1.88 crore toilets and provide 1.75 crore new household electric connections, besides boosting agricultural growth.
Walmart India CEO Krish Iyer said the big push to rural infrastructure and other pro-farmer measures "will contribute to much-needed strengthening of the rural economy. The FM has allocated additional Rs 2,100 crore for rural roads under the Pradhan Mantri Gram Sadak Yojana, while the allocation for the livelihood mission has been doubled to Rs 1,200 crore.
These will result in productive employment for rural poor and augment rural infrastructure, said former agriculture secretary Siraj Hussain, who is a fellow at Indian Council for Research on International Economic Relations. The government al so plans to help farmers sell their produce directly to major buyers.
For this, Rs 2,000 crore would be spent to develop and upgrade agricultural marketing infrastructure in the 22,000 grameen agricultural markets (GrAMs) and 585 mandis.
Source: The Economic Times


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These two recipes contain all of the best summer produce that California has to offer. Thanks to my CSA (community shared agriculture) both of these recipes were born. I get inspiration from all the organic produce that comes to my door every week and it makes it easy to show how amazing vegetables (and fruit) can be. It may just be me, but fresh vegetables straight from a small farm are the best! If you subscribe to any CSA's in your area, comment below with which ones you use! The best way to support these CSA's is to spread the word and share with others.


Stewards of the Environment and Land...Mortimer Farms!!
I believe there is nothing better for your heart and your health than getting outside and enjoying nature, fresh air, and sunshine! Whether you adventure around the globe or in your own backyard, letting the sun kiss your skin and fresh air fill your lungs as often as possible is something we should all live by. My family recently took a day trip right here in our own backyard to Mortimer Farm In Dewey, Arizona. We try and make it every year to their annual sweet corn harvest festival and this year was no different. The day of the harvest party we hopped in our car and headed to Dewey, Arizona. Once at the farm there are activities galore! My kids ran around climbing, sliding, zip-lining, and riding big tricycles until we said it was lunch time! During the harvest party our admission included lunch which consisted of pulled pork or hot dog, cucumber salad, and a dessert. My husband and I also got some grilled sweet corn on the cob!
After lunch we walked around visiting the different farm animals, we had some shaved ice and ice- cream and just hung out and let the kids run off their energy.
The thing I love about Mortimer farm and that I think makes them really stand out above the rest is their pride in their community. I happened upon a brochure while I was shopping in their small farmers market. The top of the brochure read "Stewards of the Environment and Land". I was instantly intrigued because my family spends a lot of our free time on steward projects to help preserve our land and environment.
Here are some practices the Mortimer Family engage in daily to help preserve the environment, land, and natural resources.
~Dirt Smart- Through crop rotation, adding organic material back into the soil, and minimal tillage they increase organic material, increase soil health, decrease erosion, and add nutrients back into the soil. all of these practices keep the soil fertile.
~Water Smart- Mortimer uses the latest technology to preserve water for the future generations. from crop to residential irrigation systems they use their water wisely and effectively.
~Air Smart- In the past 30 years Mortimer team has planted more than 150 thousand trees around Yavapai county, not only beautifying the environment but also providing crucial bee, bird, and wildlife habitats!
~Recycling Smart- Christmas trees from around the region as well as leaves an manure are made into a recycled mulch that is used right here on the farm and surrounding areas!
~Animal Smart- The farm provides clean fresh water to their animals and wildlife at all times. A readily supply of food and vitamin supplements provide the farm animals with optimal health.
~LandSmart- Cattle are rotated to control overgrowth, lessen the risk of wildfires, and reseed native grasses. Mortimer team protects the land and open spaces by eliminating trash and increasing conservation or ranch and farm lands.
Visiting Mortimer farm is always a great way to feel like a kid again. When on the farm you feel like a part of the Mortimer Family. Not only is it a great way to get outside, you can also bring part of the farm home with you! Mortimer Farms has a small farmers market on site where you can find some really great produce and meats! The market is riddled with fresh produce, jams and jellys, salsas, meats and delicious baked goods! My family picked out some fresh sweet corn and a couple jars of Mortimer salsa that really hit the spot when we returned home!
Keep your eyes open for some more Mortimer events coming up in this fall! You can also visit their website MortimerFarmsAZ.com for all the information you may need including activities and admission prices!
So go on! What are you waiting for? Get out to the farm, you won't be disappointed!


Monday, June 6, 2011
Smashed Potatoes with Fresh Herbs & Goat Cheese
I'm excited! Our local Farmer's Market begins this week. Farmers and fine food purveyors from around the Garden State will gather in our town each Wednesday to showcase their bounty of homegrown crops and handcrafted gourmet delights!
Jersey corn, tomatoes, peppers, zucchini and squash...radishes, carrots, broccoli and potatoes will all share space amongst the booths and booths of fresh produce lining our street!
I decided to make and photograph a simple dish of Smashed Potatoes with Fresh Herbs and Goat Cheese
Rosemary, thyme, basil, oregano, parsley, sage and chives....come together with soft goat cheese and warm roasted potatoes to make a wonderfully fresh side dish perfect with just about anything!
Meant more for inspiration...the simple recipe follows...
Smashed Potatoes with Fresh Herbs and Goat Cheese, serves 2-4
A few handfuls of baby potatoes
2-3 Tablespoon Fresh Herbs
2-3 Tablespoons Goat Cheese
Kosher salt and fresh cracked pepper to taste
Preheat oven to 400.
Take a few handfuls of of baby potatoes, skin left on and coat them in olive oil.
Roast the potatoes in the oven approximately 20-30 minutes or until soft to a fork.
Place hot, roasted potatoes into a large bowl, add your fresh chopped herbs of choice.
Add the goat cheese.
Smash the potatoes with the herbs and cheese with a wooden spoon or masher.
Salt and pepper to taste. Enjoy warm, room temperature or cold.


FIRST2RUN at the Bio‐Based Industries Joint Undertaking Stakeholder Forum
The inaugural Bio‐based Industries Joint Undertaking Stakeholder Forum took place in Brussels on 6th and 7th December. It brought together all of BBI JU ongoing projects, including
FIRST2RUN, who were given an opportunity to present their consortium and the details of their project in a dedicated exhibition and in thematic workshops.
On 6 December, projects were grouped together thematically and invited to bring up to three representatives to talk about their work in the project. Cecilia Giardi, as Project Coordinator, presented
FIRST2RUN in the thematic sessions on “Agri‐food”.
On 7 December the BBI JU welcomed the public to attend a day full of information, to listen to speakers and expert panellists discuss the strategic importance of the bio‐based economy and the BBI JU’s key role in implementing this across Europe. Luigi Capuzzi,
FIRST2RUNProject Manager and head of NOVAMONT’S research, in the session “New markets, new products” explained the experience gained by Novamont in the coordination of FIRST2RUN project and the importance of tools to support the development of integrated supply chains and innovative products in the bioeconomy.
More than 600 participants took part in the event and in the project exhibition area they had the occasion to discover more about bioproducts made by
FIRST2RUN project, starting from low input oilseed crops (such as cardoon), culvated on arid and/or marginal land.


Cultivating The Perfect Lawn For Your Property
If your lawn is shabby, or worse, non-existent, you may want to start planning on implementing a lawn this year. There are many uses for a lawn, beyond the appearance. Making the right choices for the intended purposes of the green-space, while taking into account the climate and future maintenance, may point to the best types of lawn to strive for:
Lawns provide a range of purposes at the home, from purely aesthetic to more functional. Lawns also provide a comfortable exterior space for recreation, including sports, games, and entertaining. Turf and lawn cover can also provide an easy solution to cover up building sites or exteriors quickly.
The climate of your home will point toward the best turf to buy for your lawn. Some turf, such as Kentucky Bluegrass can stand up to the cold, but requires regular watering. Bermudagrass grows quickly in warm areas, requiring little watering to thrive quickly.
The intended purposes for the lawn really dictate the size. For instance, if one of the major uses for your lawn is recreation, you will want a larger lawn; if you only plan to set up a table and chairs for two, a 10'x10' space is sufficient. Large lawns are nice, but keep in mind the maintenance required to keep them lush, green, and looking good.
The intended purposes of the lawn should be taken into account when planning what shape it will be. If you will be using it for child-play and sports, you will need a larger, more-open shape to accommodate these activities. The natural surroundings of the property will also impact the viable shapes for your lawn.
Some possible shapes and benefits include:
- Circular lawns are elegant and captivating, creating the perfect space to entertain others.
- Rectangular lawns are great for sports and activities, and are easy to maintain and mow in a variety of cool patterns.
- Open lawns are informal and flowing, which makes them ideal for recreation and entertaining.
- Free-flowing lawns have a lot of nooks and crannies that make them ideal to plant pockets of flowers and highlight garden features.
Think of your home's lawn as far more than a patch of grass that you have to mow every week or two. Your lawn may be the first thing that others see when they come to your home, therefore having a significant impact on the curb appeal of the property.
Take some time and effort to plan the most practical and useful lawn for your home, while making choices that bring visual appeal. Still have questions? Concerns? Try contacting a company like AAROC Aggregates Soil for more explanation and help.


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Each pallet holds 28 panels of temporary fencing Thats 210 feet of fencing Pallets eliminate the need to handle panels individually. Easily load a pallet by forklift onto a truck and in minutes 210 feet of security fencing is on its way to the site.
Timber Fencing and Gates. Pallet Providers manufacture and supply a large range of Timber Fencing Products and Gates. All of our manufactured Timber Fencing Products are Pre-Treated and handmade to the highest quality.
fence made from pallets . paul wheaton. cups and all the fixins for a party without having to resort to plastic forks and the like. Check out my Rocket Mass Heater DVDs Better Wood Heat . paul wheaton. steward Posts: 25322. My pallet fence was to protect the garden area from my sheep. So I replaced the pallets with a Premeir brand
Of course, fencing made in this way will not be high cause of pallets size. But you can try to modify this somehow. I am sure that fans of pallets will find a way to connect parts to get a higher fence.
Pallet fence - with instructions tear down that unsightly chain link in the front after the privacy fence goes up out back. Then put this up instead. Would be great
Pallet Fence: Re-purposing pallets Hometalk. Pallet Fence: Re-purposing pallets. 101,524 Views. CraftingStuff Hometalker Sumter, SC. This is a fence I made for my garden using pallets and old pickets from a fence that had been torn down.
Orange Plastic Safety Fence Orange Plastic Safety Fence is low cost, high strength, temporary fencing designed for durability and easy handling. Roll Price $19.99 ea sold in pallets
Pallet load of plastic rubber temporary fencing - $100 St. Louis, MO in Missouri For Sale This makes the fence 62" high. The cut pallet was overlapped on a full pallet: Then they were nailed together, making a completed section.
Building a Cattle Panel Pallet Greenhouse Peak Prosperity. May 1, 2013 The greenhouse plastic was one of the most expensive components of the used fence staples to secure the cattle panel to the base pallets.


What we grow and harvest at Chestnut Ridge of Pike County are DUNSTAN CHESTNUTS (Castanea dentata X mollissima).
RESISTANT TO CHESTNUT BLIGHT
There has not been a single reported instance of Dunstan Chestnuts dying of blight infection in over 30 years. This includes research and breeding programs as well as the many other locations where the Dunstan Chestnuts have been grown throughout the nation.
Dunstan Chestnuts have been tested for resistance by inoculation with blight. No significant canker formation was observed for 4 years. Limited growth of the blight cankers was seen on only a few trees and, in most cases, the inoculation wound healed completely.
Reports from growers at thousands of locations around the U.S., from New England to Michigan, south to Florida and Texas and the Pacific Coast have shown that the Dunstan Chestnuts have excellent survival, growth and nut production in a variety of climates, from Zones 5-9.
Many chestnut trees sold in the U.S. are not blight resistant, such as seedling American chestnuts, or European x Japanese hybrids (including Collosal). Blight resistance is extremely important, even in areas that currently do not have blight. Accidental outbreak can destroy susceptible trees. In blighted areas (the entire eastern U.S.), only blight-resistant trees will produce.
Dunstan Chestnuts produce heavy yearly crops of very large and sweet-tasting nuts. The nuts average 15-35 nuts/lb, as compared to Chinese nuts (35-100/lb) and American nuts (75-150/lb). They are much better tasting than imported European nuts and are never bland or bitter. The nuts peel easily, unlike imports, that have clinging and ingrown pellicles (seed coats). The nuts ripen in September and October and most fall free from the burrs for easy harvesting. Dunstan Chestnuts can produce nuts in only 3-5 years after planting.
THE RETURN OF THE CHESTNUT
The blight-resistant Dunstan Chestnuts make possible the re-establishment of chestnut trees to the forests and creation of a chestnut orchard industry in North America.
- The Dunstan Chestnut retrieved from : www.chestnuthilltreefarm.com


What we refer to as coffee beans are in actual fact seeds from cherry-like fruits. Coffee trees create cherries that begin yellow in colour they then turn orange and ultimately to bright red when they are ripe and prepared for choosing.
Coffee cherries develop along the branches of trees in clusters. The exocarp is definitely the skin on the cherry and is bitter and thick. The mesocarp could be the fruit beneath and is intensely sweet with a texture substantially like that of a grape. Then there is certainly the Parenchyma, this is a sticky layer virtually honey-like which protects the beans inside the coffee cherry. The beans are covered within the endocarp, a protective parchment-like envelope for the green coffee beans which also have a final membrane named the spermoderm or silver skin.
On average there is certainly one coffee harvest per year, the time of which will depend on the geographic zone with the cultivation. Nations South from the Equator are inclined to harvest their coffee in April and May well whereas the nations North in the Equator have a tendency to harvest later within the year from September onwards.
Coffee is generally picked by hand that is done in one of two approaches. Cherries can all be stripped off the branch at when or a single by 1 making use of the technique of selective picking which ensures only the ripest cherries are picked.
Coffee Cherry Processing
As soon as they've been picked they should be processed straight away. Coffee pickers can pick involving 45 and 90kg of cherries each day however a mere 20% of this weight could be the actual coffee bean. The cherries might be processed by among two approaches.
This can be the easiest and most low-cost solution exactly where the harvested coffee cherries are laid out to dry in the sunlight. They're left in the sunlight for anywhere involving 7-10 days and are periodically turned and raked. The aim being to lessen the moisture content with the coffee cherries to 11%, the shells will turn brown and also the beans will rattle around inside the cherry.
The wet procedure differs towards the dry strategy in the way that the pulp in the coffee cherry is removed in the beans within 24 hours of harvesting the coffee. A pulping machine is utilized to wash away the outer skin and pulp; beans are then transferred to fermentation tanks exactly where they could stay for anywhere up to two days. Naturally occurring enzymes loosen the sticky parenchyma from the beans, which are then dried either by sunlight or by mechanical dryers.
The dried coffee beans then undergo one more approach named hulling which removes all of the layers. Coffee beans are then transferred to a conveyor belt and graded in terms of size and density. This could either be done by hand or mechanically using an air jet to separate lighter weighing beans which are deemed inferior. Coffee harvesting nations ship coffee un-roasted; that is known as green coffee. Roughly 7 million tons of green coffee is shipped planet wide annually.
The coffee roasting process transforms the chemical and physical properties of green coffee beans and is where the flavour on the coffee is fulfilled.
Green coffee beans are heated making use of massive rotating drums with temperatures of about 288°C. The rotating movement of the drums prevents beans from burning. The green coffee beans turn yellow initially and are described as obtaining the aroma an aroma comparable to popcorn.
The beans 'pop' and double in size right after about eight minutes that indicates they have reached a temperature of 204°C, they then begin to turn brown as a consequence of coffee essence (inner oils) emerging. Pyrolysis will be the name for the chemical reaction that produces the flavour and aroma of coffee because of the heat and coffee essence combining. Anywhere amongst 3 and five minutes later a second 'pop' occurs indicative of the coffee becoming totally roasted.
Coffee roasting is definitely an art type within itself, coffee roasters use their senses of smell, sight and sound to ascertain when coffee beans are roasted perfectly. Timing is fundamental in the coffee roasting approach as this affects the flavour and colour of your resulting roast. Darker roasted coffee beans may have been roasted for longer than lighter coffee roasts.
After roasted, coffee is packaged within a protective atmosphere and exported globally.


Nestled amongst the streets of Fullarton, surrounded by homes, is a pocket of paradise called the Fern Avenue Community Garden. From veggies to herbs, flowers and fruits, it’s brimming with a bounty of glorious fresh produce.
There are about 35 plots at Fern Avenue and they’re so popular, there’s a long waiting list. Everyone agrees the wait to secure a spot is definitely worth it.
The youngest member at Fern Avenue is just two years old, while the oldest is in her 90s. What you grow is up to you, but it must be done organically, and 10 per cent shared with the wider community. As well as reaping all the rewards that gardening brings — like fresh air and sunshine — friendships also flourish.
Community gardening is a valuable activity, contributing to the sustainability and well-being of the neighbourhood and providing an extensive range of environmental, social, recreational, health and educational benefits.
There are many ways to get involved, from joining or establishing a formal community garden, participating in gardening and healthy eating programs, becoming a volunteer or sharing your knowledge of gardening with others.
If you’re keen to ‘get growing’ and join a community garden in your area – just contact your local council for information.


One of the things that you should note is that no matter what you are planning the type of seed that you get will affect the plant that grows. Thus, when you are buying the seeds, you should make sure that you get the best. One of the things that you should note is that if you want to get the best seed, then the one thing that you should put in mind is that you should choose the best seed suppliers.
One of the things that you should note is that there are many people who are supplying seeds. In fact, many of them are selling their products at a low price. The one thing that you need to do is to find out the one that is selling the best. Though this might turn out to be costly one of the things that you should know is that it will produce the best.
If you get the best, then you will find that you will not have a hard time with the plant. The mistake most people do is to save a few coins and get a cheap product which will latter cost them as they try to make it healthy.
The most important thing that you should note is that you need to take the time to think about the climate of your area. When you are making the selection you need to get something that can be able to make it in the environment. The last thing that you need is a situation where you have bought some seeds that will not survive.
One of the things that you should put in mind is that is you are in a place that has many pets then you need to make sure that the product that you get is pest resistance. One point that you should note is that you do not want to get a product that will need you in the garden after every few days doing the spraying.
One of the things that you should note when you are doing the planting is that you need to see and this is the case, that you should ask to take a look at some of the plants that you can get in your area. When you do this then you can be able to learn about the seed and if it is good or not.
You should do some inquiries before you start doing the planting. This is paramount especially if you want to get the best outcome. It does not matter what type of seed you are getting you need to make sure that you have used this guide so that you can get the best results.


Science Cafe; Future Of Farming
For our final Science Cafe of the year we're going to be digging into delicious produce and chatting about the future of farming at the Serpentine-Jarrahdale Farmers Market.
Come along and pop inside the SJ community resource centre at 9:30am to learn about vertical farming and how technology is providing more opportunities for healthy and clean food while supporting traditional farming.
Co-Founder of Eden Towers, Christian Prokscha will be speaking on his experience starting an indoor vertical farm and how the future of farming is looking more sustainable.
We will also have some fun and interact science activities for the kids to join in.
• Free event
• Complimentary morning tea
• All welcome - suitable for ages
• Please follow relevant COVID-19 advice on the day
The SJ Farmers Market runs from 8am - 11am at the Community Resource Centre in Mundijong.
Contact: Skipper van Peer at firstname.lastname@example.org
For your free ticket head to https://events.humanitix.com/science-cafe-sj


SUSTAINABLE TABLE7:24 pm
There are dozens of local farms and companies contributing to the supply of food grown and made in the Rogue Valley. While many of those producers have mastered their craft getting a product to the consumer can take a very different set of skills.6:26 pm
The growing season has started & local produce is once again arriving at stores & farmers markets'. In fact, there are lots of ways to get local food on your table. There are more than a dozen Community Supported Agriculture programs in So. Oregon.
DAN'S GARDEN5:01 pm
This is the time of year when beautiful hanging baskets are just about everywhere, but they can be expensive to buy. OSU Master Gardener Cicely Fleury has some tips for making your own.7:08 pm
After dark, you may notice little pests roaming around in your gardens. As Marsha explains, in order to prevent your crops from being damaged, it’s important to know what type of bug is doing the feeding before you purchase the right product.
GREENSPACE NEWS6:57 pm
TreeSmart Industries visited Hoover Elementary School. The Oregon-based company makes pencils by wrapping newspaper around a piece of graphite. A representative told the fifth grade students that one newspaper can make more than 200 pencils.7:16 pm
Medford is launching a push for more green energy and they are asking businesses to step up to the challenge. 40 Southern Oregon companies are already enrolled in Pacific Power's "Blue Sky Program," which helps fund renewable energy projects.


The project seeks to alleviate poverty and to promote sustainable livelihoods by generating income for Adivasi small-scale tea farmers through the cultivation and processing of organic and fair traded Green Tea. Since May 2016 CTRD has been cooperating with SODI to train 500 tribal tea farmers in techniques of organic tea cultivation, soil and water management, and climate adaption. The organic Green Tea is grown on family-owned tea plantations with a size of 0,25-2 acres located in the tribal villages. The tea is cultivated in a mixed culture with silver oak, fruit trees, and pepper to provide shade and an additional income source. Tea plucking is based on the two leaves and one bud principle to ensure high premium quality Green Tea. The project further includes setting up a tea factory, which will be finished in January 2019 to produce the own branded tribal IPPI MALAI Tea. In the long-term, the Green Valley Tea Factory will be run by the Adivasi community itself – by the Tribal Tea Farmer Producer Company. The factory’s income will be invested in social projects for the Adivasi again. An own factory enables them to add value to their tea produce and to eliminate middlemen. The processed tea has already been certified with the EU-Bio Standard UTZ by INDOCERT. It is further planned to receive the FAIRTRADE certificate.
Our project is driven by a set of clear and focused goals. We aim to alleviate poverty and promote sustainable livelihoods for Adivasi small-scale tea farmers through the cultivation and processing of organic and fair traded Green Tea. We are committed to training these farmers in organic tea cultivation, soil and water management, and climate adaptation. Our vision includes setting up a tea factory to produce our own branded tribal IPPI MALAI Tea, which will be run by the Adivasi community in the long term. The income from the factory will be reinvested in social projects for the Adivasi. We also strive to add value to their tea produce, eliminate middlemen, and achieve certifications such as the EU-Bio Standard UTZ and FAIRTRADE.


JOIN LOCAL Farmers ON A JOURNEY TO IMPROVE OUR RIVERS!
WAYS YOU CAN HELP RAISE THE DESCHUTES BASIN’S RIVERS AND STREAMS
How we divert water from the Deschutes River to irrigate crops in Central Oregon hasn’t changed in more than a century. Despite major technological advances to virtually every other aspect of farming, our agricultural water delivery system remains as it did when farmers were using horse-drawn plows. The problem is this outdated system wastes huge amounts of water and energy, both of which are in short supply.
Replacing old irrigation practices with more efficient technology will improve basin-wide water supply for farming and restore healthy water flows to our rivers. Working together and avoiding litigation paves the way for mutually beneficial long-term solutions. Make one change today to Raise the Deschutes or Take Our Pledge to speak up for the rivers!


Apricot fest 2017 in Barskoon
On July 22 in the village of Barskoon in Jeti-Oguz district of the Issyk-Kul region there was a festival of apricots.
The first event like that took place last year in 2016 in the village of Tosor, and this year the village of Barskoon took over. The main goal of the "Өrүk fest" is to unite the villages of the district, popularize the products grown in the Jeti-Oguz district, mobilize domestic resources and attract foreign investments for the development of the fruit and vegetable sector.
"The Issyk-Kul region, namely the Jeti-Oguz region, has a great potential for the development of this direction. Every year tons of apricots are taken to Kazakhstan and Russia. The festival demonstrated the desire of farmers to unite and seek out new markets. The plenipotentiary representation of the government in the Issyk-Kul region is working on the issue of creating a Guarantee Fund that could provide loans to small and medium-sized farms that are clustered along the lines," - said Askhat Akibaev (plenipotentiary in Issyk-Kul oblast).
Seven ayil aimaks of Jeti-Oguz region, producers from Batken and Jalal-Abad oblasts presented their products at the festival. In addition to jam, juices, compotes, apricots and dried apricots, cakes and pies, visitors could buy soap, creams, scrubs and shampoos.
For the participants of the event, master classes were held on the production of jams, compotes and the release of juices from apricots.


Hemp farming in the USA has a long and complicated history. Hemp is a versatile plant that can be used for a variety of purposes, including textiles, paper, building materials, and even food. However, it has been illegal to grow hemp in the US for many years due to its association with marijuana, which is also a variety of the cannabis plant. Some hemp is farmed for industrial use and other hemp is farmed for use in natural products such as supplements, drinks, vape, edibles, topicals and other various delivery systems.
In recent years, there has been a growing movement to legalize hemp farming in the US. One major milestone was the passage of the 2014 Farm Bill, which included a provision allowing for the cultivation of industrial hemp for research purposes. This opened up the door for some limited hemp farming in certain states.
However, it wasn't until the passage of the 2018 Farm Bill that hemp farming was fully legalized in the US. The bill removed hemp from the list of controlled substances and classified it as an agricultural commodity. This means that farmers can now legally grow hemp for commercial purposes, such as producing CBD oil or other hemp-derived products. The industry of CBD and hemp derived ingredients really took off in a major way following President Trump's signing of the 2018 farm bill.
The 2018 Farm Bill also established a regulatory framework for hemp farming, which includes requirements for testing THC levels (the psychoactive compound found in marijuana) and obtaining licenses from state agriculture departments. The bill also allows for interstate commerce of hemp and hemp-derived products. The 2018 farm bill allows for hemp and hemp derived products to have less then 0.3% THC Delta 9. Products that are made with a hemp supply chain and have belowe 0.3% THC D9 be weight are legal to be sold and transported across the USA.
Since the passage of the 2018 Farm Bill, there has been a surge in interest in hemp farming across the US. Many farmers are looking to diversify their crops and take advantage of the growing demand for hemp-based products. However, there are still many challenges facing the industry, including a lack of infrastructure and processing facilities. Farmers have had their ups and downs with hemp as a crop. The volatility of the hemp price has been a major threat to the hemp industry. May farmers who have experience with hemp have stayed away from the crop because of the fast moving changes in quality from bulk hemp biomass buyers and the wild price swings for hemp ingredients like CBD Isolate.
Overall, the recent history of hemp farming in the US has been marked by significant progress towards legalization and regulation. While there are still many hurdles to overcome, it is clear that there is a bright future ahead for this versatile and valuable crop. The brightest future comes from advancements in genetics and consumer demand. The consumer demand is driven by the innovations in how customers consume hemp ingredients. Hopefully legislation does not cripple the hemp industry again and get back the freedom of the plant another 100 years.


A common question for the Meadowmat team is "how do I prepare the soil for wild flower matting?"
There are books and websites out there offering all sorts of conflicting advice, especially on making sure that the topsoil has a low nutrient content. One lady suggests digging the topsoil up and taking it away, somebody else advises growing a greedy vegetable crop before trying to establish wild flowers.
So what is the right way to get ready to start a wild flower meadow?
Well, the whole idea of Meadowmat is that it's low maintenance. I installed some Meadowmat this time last year on to a piece of garden that had been used to grow vegetables (runner beans actually) the summer before. In its first summer, there were a few flowers, but the most successful plant species was by far grass.
|grass is important in a wildflower meadow |
but don't let it overpower the flowers
How do you stop grass getting too rampant? A combination of three ways; restricting food supply, cutting it back if it gets too strong; and growing yellow rattle in the meadow.
In my own meadow-ette (it's very tiny), I did have a few yellow rattle plants last year, so I harvested the seeds and sowed them back into the sward in the autumn. This year I have lots of young yellow rattle plants and much less grass than last year. I also made a point of keeping the sward quite closely mown from the time I took a hay cut (late July) all through the summer, autumn and winter; only letting it grow again from the end of march onwards. That probably meant I sacrificed a few flowers last summer, but it also means I'll have a much better floral display this year.
So how to prepare the soil then? Unless it's really high in nutrients, you can take a reasonably relaxed approach. Take away all existing vegetation - roots and all - so that it can't rot down to make more plant food and consider taking away a layer of topsoil if you can. Avoid fertiliser at all costs and once your meadow is growing strongly, use careful management, and a lot of patience, to keep the grasses from getting too vigorous. Make the most of yellow rattle, which is a parasite of grass and helps to suppress it's growth. Gather seed in the summer, keep it cool and dry and in autumn, mow the sward as short as 5cm, so that you can press the yellow rattle seed onto the soil ready for it to grow again next year.
Oh- and watch our installation video to see how to get a good tilth to install your Meadowmat on to. http://www.youtube.com/watch?v=AzBPpCa6v2g


As the world’s most popular beverage, coffee takes many forms. From instant coffee packets to exotic, rare blends, there’s something for everyone. But among the broad spectrum of beans and brews, one type stands out: specialty coffee. This unique subset of the coffee industry emphasizes quality, sustainability, and flavor profiles that can delight even the most discerning coffee drinkers.
Table of Contents
What is Specialty Coffee?
Before we delve into its significance, let’s understand what specialty coffee is. The Specialty Coffee Association (SCA) grades coffee on a 100-point scale. Those scoring 80 points or above are termed ‘specialty coffee.’ These beans are grown in ideal climates and are carefully harvested to yield a distinctive flavor profile.
The Importance of Specialty Coffee
Elevating Your Coffee Experience
Specialty coffee is about an enhanced experience, akin to wine tasting. It’s not just a caffeine kick but an exploration of nuanced flavors. The taste is affected by a multitude of factors: the coffee variety, the region it’s grown in, the altitude, and the processing method. A cup of specialty coffee can contain notes of anything from berries and citrus fruits to chocolate and spices.
Ensuring Quality and Traceability
Because specialty coffee must meet stringent quality standards, it guarantees a high-quality cup every time. This attention to quality extends beyond taste; it also ensures traceability. Most specialty coffee roasters provide information about the origin of their beans, the farmer who grew them, and even the altitude at which they were cultivated. This traceability establishes a direct connection between the consumer and the farmer, fostering a sense of trust and authenticity in the coffee experience.
Promoting Sustainable Practices
Specialty coffee promotes sustainability within the coffee industry. Many farmers growing specialty coffee employ shade-grown farming techniques, which can be better for the environment. They often refrain from using harmful chemicals and pesticides, instead opting for natural, environmentally friendly alternatives.
Moreover, specialty coffee encourages practices like direct trade, ensuring fair pay and working conditions for coffee growers. This focus on fair trade not only helps improve the livelihood of farmers but also promotes sustainability by providing them with the necessary resources to maintain environmentally friendly farming practices.
Enhancing Community and Culture
Specialty coffee cultivates a sense of community and fosters a culture of appreciating fine quality. Coffee shops serving specialty coffee often provide a welcoming atmosphere for consumers to not just consume but learn about the coffee. Baristas in these establishments are more than just employees; they are skilled craftsmen who take pride in their brews.
In summary, the specialty coffee movement is about more than just superior taste. It’s a holistic approach to coffee that prioritizes quality, sustainability, fair trade, and community. By choosing specialty coffee, consumers support a chain that begins with the farmers who cultivate the beans and ends with the steaming cup of unique flavors that they savor. Specialty coffee is not just a choice; it is a conscious decision to endorse a more ethical and sustainable coffee industry. So, the next time you have your coffee, consider specialty coffee. You’ll be indulging in a richer experience while contributing to a better world.


IT’S TIME TO
visit Your dream Farmland
Welcome To Sharavathi Golden Hills Farmland, the ultimate choice and destination for nature lovers and farming enthusiasts, located a short 40-minute drive from Yelahanka, Bengaluru.
Experience the Beauty of Nature!
Sharavathi Golden Hills Farmland is a haven for nature lovers and farming enthusiasts. Located just a short 30-minute drive from Bengaluru City, our farmland offers a unique opportunity to escape the city and embrace the tranquility of nature.
With integrated farming technology, mesmerizing scenery, and lush greenery, our farmland provides the perfect setting for those seeking a peaceful retreat.
Unleash Your Inner Farmer
Sharavathi Golden Hills Farmland offers a unique opportunity to indulge in your passion for farming. Experience the joy of cultivating your own crops, tending to livestock, and embracing a sustainable lifestyle.
Discover the satisfaction of harvesting the fruits of your labor.
Of course, you will always have the option to get better returns over your investments.
Experience the Beauty of Nature
Immerse yourself in the breathtaking beauty of Sharavathi Golden Hills Farmland. Explore the lush greenery, tranquil landscapes, and mesmerizing scenery that surround you.
Discover a world where nature and farming technology coexist harmoniously.
WHAT THEY SAY ABOUT US
How can I begin to describe my time with Sharavathi farmland... It was simply life-changing! I always imagined that Sharavathi Golden Hills would be a breathtaking destination, but thanks to the Ohana, I was able to not just experience a great time in the farmland, but also realize the best once-in-a-lifetime investment in the right place and with the right people.
- Nagesh Bellikar
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Corn Plantin’ Time
A farmer pulled his John Deere 1760 out to the field to plant some corn. Just as he finished, a driving rain blew in from the southwest and the field suffered some serious erosion. Some of the seed washed onto the service road next to the field. It didn’t stay there long – birds noticed it and devoured it. Some of the seed was washed into soil that rested atop a limestone outcropping. The corn grew nicely enough at first, but when the hot June sun hit it, it withered because the soil wasn’t deep enough to retain moisture. Other seed was washed into an area where there were noxious weeds. The corn began to grow, but the weeds grew faster and choked it out. Fortunately, a lot of the seed stayed in the good soil out in the field and yielded a decent crop. In the best parts of the field the farmer harvested 150 bushels to the acre. His average was close to 125 bushels, and the worst part of his field was around 85 bushels. If you have ears in tune with spiritual truth, figure it out.
Some of us might struggle with the decoding, so let me help you out. Someone hears the good news about entering Jesus Christ’s kingdom and really doesn’t understand it. The evil one comes and snatches away the seed sown in his heart. This is the seed that landed on the service road.
The seed that washed into rocky soil is the one who hears the news and receives it joyfully. But he has no deep root, and his positive response is only temporary. When hard times come and when others start to ridicule him about the message, he quickly falls away.
The seed that washed into weedy soil is the one who hears the news. But he starts worrying about his financial status, and he becomes deceived by his pursuit of wealth. So these concerns choke out the news about Jesus and he becomes unfruitful.
The seed that was planted in good soil is the one who hears the good news about Jesus and understands it. And he becomes fruitful and productive, bearing eternal fruit for the kingdom. Some of these bear 150 bushels per acre, some 125, and others 85.
Which leaves me with a final question – what kind of soil are you?


Versand nach: Worldwide,
Artikelnummer:273309726726" alt="bvb1"--> Item Description Living Farm Coco Veggie Hydroponic Grow Box-Vegetable herb cultivating unit NEW Condition:New Brand:Living Farm Harvest time: 40-50 days Includes liquid fertilizer, name plate, trays, pots, "hydro ball" hydroponic fired clay, urethane culture medium Please add your own seeds LEDs: red 660nm x 6, blue 440nm x 2, white x 4 Power: AC adapter, 100V LEDs designed to last 40,000 hours Size: 370 x 240 x 320-400mm (14.6 x 9.4 x 12.6-15.7") Weight: around 2.5kg (5.5 lb) (main unit only) Instructions: Japanese ★All ships are add tracking number International Buyers - Please Note ・Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. ・Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying. Condition: New, Type: Hydroponic Grow Box, Brand: Living Farm, MPN: LF-CV-I, Number of Pots/Sites: 1
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Living Farm Coco Veggie Hydroponic Grow Box-Vegetable herb cultivating unit NEW


Monday, 15 January 2024
The Good Charcoal Company: Reimagining Charcoal
FSC US 2023 Leadership Award Profile
How The Good Charcoal Company Was Started
One of FSC’s 2023 Leadership Award winners is an innovative company working to reimagine the charcoal industry: The Good Charcoal Company. The idea for the company came from two old friends, Ben Jablonski and Rob Silverman, in 2020. Growing up in Australia, Ben knows just how important grilling can be – it brings friends and families together for celebrations and other gatherings.
But where is this charcoal coming from and what is it made with? Ben and Rob set out to create a responsibly-sourced, healthier charcoal alternative. Their idea had three main goals: deliver the best made chemical-free hardwood lump charcoal in the US, feed Americans experiencing food insecurity, and improve the economic prosperity of farmers in Namibia while restoring grassland habitats to their native state.
The Good Charcoal Company’s charcoal is made from acacia from the Namibian bush – acacia is denser than oak and hickory, meaning it burns hotter, cleaner, and more evenly. This also means less charcoal has to be used.
Ben and Rob said they became FSC-certified because of the important work that the FSC is doing in Namibia to fight bush encroachment. Bush encroachment is a devastating problem impacting over 100 million acres of land in Namibia.
“The acacia bush has grown out of control, threatening the life of the cheetah among other species of animal and plant. We knew that the acacia wood could be converted into charcoal but wanted to do it in a way that was adding to the environmental equilibrium. So when we saw that the FSC was involved it gave a lot of confidence that we could trust,” said Ben and Rob.
100% of the charcoal sold by The Good Charcoal company is FSC-certified, and they are quickly becoming one of the most engaged with charcoal brands in the world. You can see a real-life example of how the work FSC and The Good Charcoal Company is doing in Namibia is helping combat bush encroachment here: https://us.fsc.org/en-us/newsroom/newsletter/id/1296. Zebras are returning to the areas that were recently overtaken by the invasive acacia, but are now cleared, allowing the zebras to roam.
You can find The Good Charcoal Company’s products at retailers like Target, Sam’s Club, Kroger, Lowe’s, Tractor Supply, and more.


Judge Vacates Fines to Bottomley Companies due to signature technicality from DEQ
Please, read this article and download this report to read the latest developments in the Ramey Creek issues and the Bottomley Companies.
Mitchell River Update as of December 2022
In early December several volunteers went to the Mitchell River and to Thompson Branch / headwaters of the Mitchell to investigate the sediment situation further. This summer sediment filled the Mitchell River form two main sources, Olde Beau golf resort new RV Park construction in Roaring Gap and agricultural fields the Mitchell Valley above the delayed harvest. Volunteers checked the delayed harvest area wading into the Mitchell and doing drone photography. The pictures show the big cabbage field right above the DH section had no buffer zone at the bottom of it and farming was done to the edge of the stream. The cabbage field slopes down into the Mitchell and Potters Creek, so the rain brings sediment down into that section. There is 16 inches of sediment covering the bottom of Potters creek and the Mitchell in that area. We did send the photos and location to Department of Water Quality to investigate. However, they keep discounting any evidence we provide. They cite reasons like the need to be present to see the sediment flowing off the fields before they do anything, photos and videos don’t count. The rivers transport sediment naturally and they have to be able to prove violations beyond any doubt to pursue the source of the sediment. Yet the DWR has not stepped into the water or walked into the fields to investigate the sources of the sediment or make a simple judgement of where it seems to be coming from. They have only done turbidity testing at various locations with negative results. Since all the fields have a winter cover and there is no farming activity, there is very little sediment coming out of the fields til the spring plowing begins. Below are some photos showing the fields, the sediment covering the bottom of the Mitchell and Potters creek as well as the lack of any buffer zone and farming to the edge of the water.
As for the Headwaters of the Mitchell /Thompson Branch, volunteers were only able to get half way due to trail conditions. There was no sediment was present in the stream. This could be due to the mitigation that Olde Beau golf resort RV park has put in place since our complaint to DWR and the involvement of DEMLR. The caretakers of the property noted that they did have sediment in the stream this summer but it has since washed away. Volunteers also checked other sections of the Mitchell and noted sediment 10 inches deep by Haystack Rd below the Devotion area where other cabbage fields were farmed this summer.
Olde Beau RV Park Sediment Impacts Mitchell River
Mitchell River Impacted by Sediment from Agriculture sources
Below photos show the effect of sediment on the Delayed Harvest Section on August 27, 2022
Letters from BRTU to DEQ regarding the Mitchell River Sediment issue
You can do your part by contacting the NCWRC and NCDEQ to let your voice be heard about protecting our waters. Ask them to investigate the sediment issues and take action against water quality violations.
Wildlife Resource Commission:
NC Wildlife Resources Commission
179 Stone Bridge Road
Mt. Airy, NC 27030
NC Department of Environmental Quality
Secretary of NC Dept of Environmental Quality
217 Jones St.
Raleigh, NC 27603
NC Department of Environmental Quality Division of Water Resources
450 W. Hanes Mill Rd, Suite 300
Winston-Salem, NC 27105
Lon Snider email@example.com (336) 776-9700
Jenny Graznak firstname.lastname@example.org (336) 776-9695
When writing about the Mitchell River Sediment, please, download the talking points to help write your letter.


Radish, often called the 'workhorse' of the garden, is practically a must for almost any front or backyard garden. Beside being edible and extremely healthful, they improve the flavor of cucumber and squash family plants while deterring pests like squash borers, cucumber beetles, and rust flies. Radishes also love being planted next to Nasturtiums, an edible and beautiful flower that is believed to deter root knot nematode to some extent.
Radishes prefer cool weather, so be sure to sow each seed about 1/2 inch deep into well worked, loose soil at the very beginning of spring and at the end of summer. Bulbs will not form if the soil is not worked properly, nor will they form if the radishes are not at least 2 inches apart from each other. And do not be afraid to form rows or just plant them about your garden in a carefree manner near cucumbers, squash, melons, peas, and spinach. Do keep them away from cauliflower and other cabbage family plants though, as they are not radish fans.
Here are some important notes about growing most radish varieties:
*Bulbs will not form in temps above 80 degrees.
*Bulbs will not form in soil that has not been well worked/tilled.
*Bulbs will not form in over fertilized, high nitrogen soil.
*Organic Neem is an excellent spray to protect edible radish greens.
*Harvest is an art-pull radish when round & smooth before cracking occurs.
*If your cool season is long, plant radishes weekly so that you have them often.
Gastronomically speaking, radishes are excellent tossed through salads or made into a vinegary cucumber and radish salad, as was done with the photographed radishes. Oh, and remember that the greens are edible and make excellent pesto when mixed with fresh basil!
*Radish pictured is an organic, fast maturing Cherry Belle radish.


All farmers including sharecroppers and tenant farmers growing thenotified crops in the notified areas are eligible for coverage.
b. Voluntary Component
The Scheme would be optional for the non-loanee farmers and cultivators desirous of availing insurance under PMFBY for any notified crop in any notified insurance unit mayapproach nearest bank branch/ PACS/ authorized channel partner/ insurance intermediary of insurance company within cut-off date, fill-up proposal form completely in prescribed format, submit form and deposit requisite premium to bank branch/ Insurance Intermediary / CSC Centers along with necessary documentary evidence regarding his insurable interest in cultivating land/ crop (e.g.ownership/ tenancy/ cultivation rights) proposed for insurance.
II. Crops Covered
All crops are covered under the scheme such as Food& Oilseeds crops and Annual Commercial/Horticultural Crops for which past yield data is available.
III. Coverage of Risks and Exclusions under the scheme
The Scheme operates on the principle of “Area Approach” in the selected Defined Areas which are called Insurance Unit (IU) , basis Crops and Defined Areas in accordance with decision taken in the State level coordination committees on crop insurance.of the respective State/UT Government . These units are notified as insurance unit applicable to Village/Village Panchayat or any other equivalent unit for major crops. For other all other crops it may be a unit of size above the level of Village / village Panchayat. Following stages of the crop and risks leading to crop loss are coveredunder the scheme.
a. Prevented Sowing/ Planting Risk: In case of majority of insured crops of a notified area are prevented from sowing/planting due to adverse weather conditions such as deficit rainfall or adverse seasonal conditions, the insured
crops that will be eligible for indemnity claims upto maximum of 25% of the sum-insured.
b. Standing Crop (Sowing to Harvesting): Comprehensive riskinsurance is provided to cover yield losses due to non- preventable risks, viz. Drought, Dry spells, Flood, Inundation, Pests and Diseases, Landslides, Natural Fire and Lightening, Storm, Hailstorm, Cyclone, Typhoon, Tempest, Hurricane and Tornado.
c. Post-Harvest Losses: coverage is available only up to a maximumperiod of two weeks from harvesting for those crops which are allowed to dry in cut and spread condition in the field after harvesting against specific perils of cyclone and cyclonic rains and unseasonal rains.
For the claims arising out of crop damage due to post-harvest losses and localized risks, arising out of cyclone or cyclonic rains / unseasonal rains throughout the country, resulting in damage to harvested crop lying in the field in ‘cut and spread’ condition for sole purpose of drying only , upto a maximum period of two weeks (14days) from harvesting is also covered and the assessment of damage will be made on individual farm basis.
d. Localized Calamities: Loss/ damage resulting from occurrence ofidentified localized risks of hailstorm, landslide, and Inundationaffecting isolated farms in the notified area.
Note :Losses arising out of war and nuclear risks, malicious damage and other preventable risks shall be excluded.
IV. Indemnity Level applicable for different crops
Coverage is provided upto different indemnity levels of 70%, 80% and 90% corresponding to high, moderate and low risk level, respectively, of the areas basis the type of crops and is notified for crops and areas as per notified unit applicable.
The Maximum Premium payable by the farmers will be 2% for all Kharif Food & Oilseeds crops, 1.5% for Rabi Food & Oilseeds crops and 5% for Annual Commercial/Horticultural Crops or actuarial premium rate whichever is less. The difference between premium and the rate of Insurance charges payable by farmers shall be shared equally by the Centre and State.
VI. Basis of Claims Settlements
The claims payout would be made, basis the Area Approach, subject to the following:
For any losses arising out of the above mentioned events the farmer should contact our company and intimate the loss within 48 hours of the event occurring along with survey number-wise insured crop and acreage affected and the Premium payment verification details as given to the Bank / Intermediary / CSC centers. Local Newspaper cutting and any other available evidence to substantiate occurrence of loss event and severity of the loss, if any should also be provided as applicable.


The company was able to achieve 95,4% of the marketing plan for 2021 which means achieving a record number of phosphate sales as the company was able to sale a quantity of 9,7 million tons of phosphate compared to (8,6 million tons of phosphate in 2020) with an increased percentage of 13,2% compared to 2020. In spite of this, the un-commitment of a number of customers to purchase the agreed quantities, which are estimated at about 850 thousand tons of phosphate, led to a deviation from the marketing plan of 2021. Even as the quantities of fertilizers sold during 2021 amounted to 700 thousand tons which means achieving the marketing plan for 2021 with an increasing percentage of 3%. However, the storage capacity in each of the phosphate port and the industrial complex in Aqaba is still one of the determinants the company encounters. The improvement in selling prices led to the company achieving the highest sales value, which exceeded USD 1,5 billion.


Growing plants is a beneficial process that literally brings men and women nearer to character, imbues a sense of self-control and responsibility, and offers fresh produce for intake. Nevertheless, standard garden methods can be hard, time-ingesting, and provide inconsistent yields. The good news is, hydroponic garden has emerged as an innovative and productive manner of creating plant life indoors or outdoors. Hydroponics entails utilizing a drinking water-dependent source of nourishment remedy as opposed to earth to cultivate vegetation, and it has several positive aspects over standard strategies. In the following paragraphs, we investigate the benefits of hydroponic garden with Growkit, an all-in-one hydroponic system ideal for first-timers and professionals.
1. Increased Generate on Limited Space
Among the important great things about hydroponic growing plants with growkit is it enables higher results in on only a little space in comparison to traditional dirt-dependent techniques. A reduced area of hydroponic farming can produce the same amount of crop being a larger place utilizing conventional garden. That’s since hydroponic plant life get targeted nutrients, drinking water, lighting and oxygen – which all are optimized for maximum development. Growkit’s hydroponic devices was created to supply the certain conditions essential through the different phases of progress – germination, vegetative and flowering levels, causing regular produces.
2. Faster Progress and Better Source of nourishment Uptake
Hydroponically developed plants and flowers have a increased uptake of nutrients and normal water than others grown in garden soil. That’s because hydroponic situations offer specific source of nourishment options with all the essential nutrients in optimum levels. Plants and flowers produced in soil encounter the task of obtaining to absorb vitamins and minerals off their environment, with no constant supply. Growkit’s nutritional solution is optimized to make certain that plants get almost everything they need, without the speculating.
In addition, hydroponically developed crops demand much less space and much less solutions to cultivate, causing them to be a fantastic choice for developing new produce in city regions. Hydroponic systems remove the necessity for earth, which is one of the most critical restricting aspects in traditional growing plants since it uses up a lot of space and may even have earth-borne pathogens that cause harm to grow expansion. Because the Growkit process eliminates the necessity for soil, all space is utilized for growing, creating a lot more manufacturing in just a limited region.
Hydroponic horticulture with Growkit is price-successful in the long run. Whilst the preliminary expenses might be higher than classic garden techniques, Growkit’s hydroponic system comes with everything you need to get moving – hydroponic equipment, growing medium sized, and nutrient options. This means you don’t have to invest in different resources or goods, to begin with. In addition, using the focused putting on nutrition, there is less risk of wasted normal water, which equals much less normal water and fertilizer expenses.
4. Pest Management and Lowered Ecological Influence
Hydroponic garden delivers greater pest control and lowered enviromentally friendly effect. With out garden soil, there is much less potential for garden soil-borne unwanted pests infecting crops. Growkit’s hydroponic method gives further safety – the nutritional option is designed to give adequate vitamins and minerals, leaving behind no need for inorganic pesticides which may cause harm to the buyer or perhaps the environment.
In addition, hydroponic garden with Growkit offers a decreased environment influence on account of h2o conservation, lessened necessity for inorganic pesticides, and no earth runoff that contaminates the surrounding environment. Hydroponic horticulture has an eco-friendly option, especially in metropolitan locations, where by men and women might not have access to environmentally friendly spots or healthier, fresh develop.
Hydroponic horticulture with Growkit is a superb choice for those in downtown regions looking for a approach to develop clean generate or house home gardeners keen to take full advantage of results in while keeping environment impact under consideration. Hydroponic growing plants produces much more produce in much less room and gives cost-successful, eco-friendly, and productive methods of increasing plants and flowers. The progressive hydroponic system that Growkit offers ensures that plant life receive best increasing situations during the entire different levels with their growth pattern. By seeking hydroponic horticulture with Growkit, home gardeners can experience all some great benefits of standard garden, with additional benefits from hydroponics. So whether you’re a skilled gardener or a person just commencing, Growkit’s hydroponic modern technology will be worth contemplating.


Mercibel cassava flour insight
MERCIBEL CASSAVA FLOUR (MERCIBEL) is a Small Scale Industry registered by BRELA with Certificate No. 404519 of 2nd February 2016 and approved by Small Industries Development Organisation (SIDO) with a Business Licence No.2527168. The production commenced in May 2016.
We are producing organic cassava flour. We undertake Value addition to the cassava raw materials which are sourced directly from agricultural groups and individual farmers who form the chain for the supply to the industry.
As a forward linkage to the value addition chain, the cassava flour can be used to produce a range of products such as cakes, noodles, bread, doughnuts, chapatti, biscuits and many more.
The MERCIBEL CASSAVA FLOUR has been certified and registered by the Tanzania Food and Drug Authority (TFDA) vide Registration No. TFDA0116/F/PRE/REG/0467 of 30 June 2017. We are awaiting the certification of Tanzania Bureau of Standards (TBS) who is in the final process.
Tanzania Bureau of Standards (TBS), Tanzania Food and Drugs Authority (TFDA), Small Industries Development Organisation (SIDO), Tanzania Food and Nutrition Centre (TFNC) are Regulatory and scientific, research and specialist institutions where we draw expertise and standards for the production of the cassava flour.
The cassava flour is being sold in Dar es Salaam and its peripherals, Arusha, Moshi and Coast regions and Zanzibar. Recently, we have tried the Comoro and Mombasa- Kenya markets. The aim is to sale the cassava flour to the whole of Tanzania and export outside the country.
Meet Awesome Team
Mercy E. Sila
Proprietor and Director


Look what I found in the garden yesterday, Springtime! The perennials have returned!
I cannot say it feels much like springtime today, however, yesterday was gorgeous. The cold and rainy dreariness of the end of winter has once again returned, not for long… Taking advantage of the awesome weather yesterday, I managed to get the last of fruit trees pruned. I had hoped to have this done months ago, time is rarely on my side though:) Admittedly, I must have walked past the kitchen garden dozens of times without evening noticing all the fresh, new green shoots sprouting up everywhere!
These are the reasons why I love perennial gardening!
And flowers soon, really!!!
I was extremely shocked to find the rhubarb back so early…
This little peppermint has been in the garden for a week, or so, I’m guessing and I simply didn’t notice it. Again, I’m shocked! This is so early…
There is no sign of life in the main garden, as of yet. It doesn’t get near the sun that the kitchen garden area does at this time of the year though... I am so excited for spring, can you tell?
What were, or are, the first perennials popping up in your garden this spring?


Cannabis businesses are not immune to the harsh realities of any other business. In fact, they likely deal with even more difficult challenges than more traditional businesses. For example, most businesses—if not all—should have some form of insurance and, without insurance, a business’s only remedy may be to resort to and/or be subject to the court system. Unfortunately for cannabis businesses, federally subsidized crop insurance is simply unavailable at this time, even for industrial hemp.
Although the Agriculture Improvement Act of 2018, signed into law on December 20, 2018 (the “2018 Farm Bill”), declassified industrial hemp (and its derivatives containing less than 0.3% THC) as a Schedule 1 controlled substance under the federal Controlled Substances Act, the 2018 Farm Bill provided no mechanism for obtaining crop insurance for industrial hemp. To this day, hemp farmers are still unable to obtain federal crop insurance for their product. In light of this problem, Congress recently began the process to extend crop insurance protections through the recently signed 2019 Disaster Aid Bill. As part of that legislation, hemp cultivators should be able to obtain federal crop insurance beginning in 2020.
Hemp is seen as a new opportunity for farmers and businesses that are interested in diversifying their crops or seeking new or more profitable endeavors. The cultivation of hemp will create more jobs in the farming industry, and the production of hemp products, including products from hemp derivatives such as CBD, is anticipated to be in high demand. The entire hemp and CBD industry, however, hinges on the success of the hemp farmers.
With the enactment of the 2018 Farm Bill, hemp growing is restricted as per the United States Department of Agriculture’s (USDA) memorandum dated May 28, 2019. The USDA memorandum reflects that the states may not prohibit the interstate transportation or shipment of hemp lawfully produced under a state or travel plan, or under a license issued under the USDA plan. Moreover, states and tribes cannot prohibit interstate transportation or shipment of hemp lawfully produced under the 2014 Farm Bill.
Additionally, under the 2018 Farm Bill and the USDA memorandum, a person with a state or federal felony conviction related to controlled substances is subject to a 10-year ineligibility restriction on producing hemp under the Agricultural Marketing Act of 1946. An exception applies to a person who was lawfully growing hemp under the 2014 Farm Bill before December 2018, and whose conviction also occurred before that date. The memorandum further states that the USDA anticipates issuing regulations implementing the new hemp production authorities sometime in 2019.
As we recently blogged, New Jersey just recently passed the Hemp Farming Act, which will allow farming of industrial hemp once the New Jersey Department of Agriculture gets its soon-to-be promulgated rules and regulations approved by the USDA.
The current lack of federally subsidized crop insurance, however, leaves hemp cultivators with little recourse when their crops go south. In general, farmers of traditional crops such as corn, potatoes, tomatoes, etc., can obtain coverage for damaged or low-yield crops through federally subsidized “Multiple Peril Crop Insurance,” which protects crop yields from natural causes including drought, excessive moisture, freezing, and disease. Depending on the language of the policy, a farmer may be able to safeguard himself/herself from not only natural causes affecting crop yields but also theft and potential loss in revenue due to changes in market price. Such federally subsidized insurance is not available for hemp.
As a result of the uncertainties and lack of regulatory guidance concerning hemp cultivation, several lawsuits have been filed by private parties regarding crop loss. In addition to the Idaho litigation involving the seizure of nearly 7,000 pounds of hemp, three recent multi-million-dollar hemp litigations of note are making their way through the courts. Although it is currently unknown whether the farms involved in these cases actually had crop insurance, they probably did not, given the current regulatory landscape and the direct resort to the courts. Assuming that no crop insurance was in place, court was the only remedy for the parties involved in the cases below.
Examples of Litigation Cases
First, in May 2019, Big Bush Farms (“Big Bush”) filed a lawsuit in Oregon state court against the defendants for breach of contract, conversion, and unjust enrichment, relating to a hemp cultivation contract that allegedly went awry. Big Bush alleged that it entered into a contract with the defendants whereby it taught the defendants “best hemp farming practices” and supplied it with hemp seeds. The defendants allegedly agreed to plant, grow, and harvest a total of 27,000 plants for Big Bush and Big Bush would pay $25/lb. for the hemp harvested, plus a bonus of $1/lb. for every 2% CBD oil content over 10%. Big Bush alleged that the defendants harvested a whopping total of 108,000 lbs. of dried biomass that tested at 14.5% CBD oil content for a total of $27.25/lb. under the contract, but defendants refused to sell any more than 14,582 lbs. back to Big Bush. Big Bush is now suing the defendants for over $267,000,000 for failure to sell Big Bush the remaining 103,747 lbs. Big Bush has reportedly filed similar lawsuits against two other farms, alleging similar conduct but seeking lesser damages.
Second, another recently-filed lawsuit in Oregon involves a plaintiff seeking to recover $57 million from the defendants over an alleged breach of an agricultural production contract. Under the contract, the defendant reportedly agreed to plant, grow, dry, and harvest 13 acres of hemp at 1450 plants per acre, for a total of 19,000 plants. The plaintiff agreed to pay all actual costs associated with the crop, which plaintiff would then sell, be reimbursed for expenses, with the remaining balance sold at a particular price per pound divvied up between the plaintiff and defendant. The plaintiff argued that the defendant refused to handpick the crop and failed to meet certain parameters of providing CBD oil content, and allowed the plaintiff only half of the 217,227 pounds of the crop. The plaintiff alleged that the first two actions reduced the value of the crop, which amounted to theft, resulting in tens of millions of dollars in damages.
In the third recent lawsuit, Canopy Growth USA LLC (“Canopy Growth”) filed a complaint in the United States District Court for the District of Northern California alleging that the defendant, Research and Development Farming, LLC, breached a contract to grow hemp seedlings for Canopy Growth. Canopy Growth allegedly provided the defendant with nearly $1.7 million upfront for costs and materials needed to grow 55,000 hemp seedlings provided by Canopy Growth. The defendant allegedly misused or misappropriated nearly $1,000,000 of the initial $1.7 million and had destroyed approximately 40% of the hemp seedlings due to poor farming practices. Under the contract, the parties intended that the defendant supply Canopy Growth with the hemp crops for the 2019 season. Canopy Growth sued when it learned that the defendant would not be able to meet the terms of the contract and had allegedly misappropriated funds.
Clearly, we are seeing production lawsuits increase as the demand for hemp (especially CBD products) increases. Production lawsuits like these would be backstopped by crop insurance in the ordinary course of farming. However, even with the December 2018 declassification/decriminalization of hemp, federal crop insurance is still not available. Although the private market for crop insurance is offering policies for hemp crops grown indoors and in greenhouses, the marketplace has not offered policies for outdoor hemp crops. Thus, hemp farmers need to prepare their contracts very carefully to provide protections in terms of which party is covering the cost of production and where and when laboratory testing is going to be performed. Moreover, best farming practices have not yet been standardized for hemp due to the recent decriminalization. Hence, the need for federal crop insurance is critical.


Our neighborhood has come together and are planning/planting our first community garden. The developer of the neighborhood donated land to our cause and we have sprung into action. The area is near a large pond in the back of all the houses and has been divided into 32 plots. We are so excited to get started and get our hands dirty. Although, we’ve never planted vegetables and really have no clue what we are going to plant other than tomatoes. I think this is a great way to bring our community together and help with raising food costs.
I think this idea may be spreading. My sister and her family have started one of their own too! They have a large backyard and too have gotten a green thumb. A few of their friends all have planted in their garden and becomes a weekly get together for the adults and the kiddos. I can’t wait to see what they have done and we can swap gardening stories and tips…something I never imagined us doing.
I am really excited to see how our garden progress, but first we must decide what we are going to plant and that is the fun part and the easiest. Right now we want the staple of vegetable gardens, the tomato, we’ll do some herbs, peppers and whatever else sounds good as we are are cruising down the aisles of the nursery. Wish us luck!
-Alison, KC, MO
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How to make your own lawn fertilizer
It’s the time of year when homeowners start thinking about their landscaping. Spring cleaning involves a number of duties, including cleaning out the garage, gassing up the lawnmower, preparing the sprinklers, and, of course, fertilizing the lawn.
But, let’s face it, grass fertilizer is somewhat expensive. Not to mention the fact that if it’s applied incorrectly, you run the chance of burning up your lawn and making it look worse than it originally did.
Fortunately, there is an alternative to expensive, difficult to apply lawn fertilizer, and it involves things that you already have in your home.
Here’s what you need to make homemade grass fertilizer:
1 bottle of beer
Did you know? Beer promotes microbial action in the grass, and breaks down into nitrates. This feeds the lawn as good as many store-bought fertilizers.
1 can of soda
½ cup of mouthwash
Here’s a fun fact: mouthwash is a great pesticide, and kills the bugs that will kill your lawn and turn it brown.
½ cup of ammonia
Ammonia is a natural way to turn your lawn into a healthy, lush green landscape.
½ cup of dish soap
Important: use regular, non anti-bacterial liquid dish soap, and mix it into the solution. This helps spread the mixture evenly.
Now, mix it all together thoroughly, and add it to a hose sprayer. You can find one of these, preferably at least 10 gallons in size, online and at various home improvement stores or nurseries.
Wake up early in the morning, after the last frost of the season has hit, and apply the solution to your lawn.
Featured image: Diehl


Bloom Seed Packet
Friends has designed this seed packet of Bee & Butterfly Pollinator Wildflower Seed Mix for our neighbors. Plant these seeds to not only grow beautiful flowers in your yard, but also to grow GR’s parks and green spaces! Seed planting instructions will be supplied with your order.
- 18 species: 50% Perennial, 50% Annual Species; 100% Pure Seed, No Fillers
- A rainbow of colors, attractive to birds, bees and butterflies
- Prefers full sun exposure; Suitable for ALL USDA Zones
- Source: Eden Brothers
The best part?
Your purchase supports our mission to cultivate vibrant parks, trees & green spaces.


The wheat has to be saved, so joust over jute.
Finance minister Pranab Mukherjee today assured Opposition leaders he had asked Bengal to increase production of jute bags after shortage of facilities to store this year’s bumper wheat crop rocked the Lok Sabha.
Mukherjee said he had spoken to Bengal industries minister Partha Chatterjee and urged him to ensure uninterrupted production to ensure that the supply of jute sacks increased by 25,000 from the current 2.5 lakh per month.
Bengal is the largest producer of jute in the country.
“We have asked them to produce more and they are actually producing 25,000 additional bags,” Mukherjee said, but couldn’t resist a dig at trade unions. “I hope there will be no strike in between and (they) will not suspend production. Sometimes they put pressure as this is the procurement season,” he added.
CPI MP and trade union leader Gurudas Dasgupta said unions had given an assurance they wouldn’t go on strike.
Mukherjee accepted the Opposition demand to hold talks with all parties to find a solution to the problem of shortage of jute bags and storage and assured the House that plans were being worked out to save the harvested wheat crop ahead of the monsoon.
He said two factors — Madhya Pradesh and Uttar Pradesh procuring more grain than expected because of increased yield — had led to the storage crunch.
“In November, the Madhya Pradesh government projected their procurement would be 65 lakh tonnes, but their actual procurement has been more than 85 lakh tonnes…. So the requirement of jute bags has increased substantially,” he said.
The minister said jute bags could be replaced with plastic bags as a temporary measure but added that plastic was not biodegradable.
Earlier, Opposition leaders had slammed the government for what they called its failure to come to the rescue of farmers. Samajwadi Party chief Mulayam Singh Yadav, who raised the issue, said people were dying of hunger while grains were rotting. The Janata Dal (United)’s Sharad Yadav said the government was more interested in providing concessions to industrialists.
A verbal duel started when Trinamul members accused the CPM of destroying the jute industry during their three-decade rule in Bengal. CPM MP Basudeb Acharia blamed the plastic lobby for the scarcity of jute bags.
Trinamul’s Kakoli Ghosh Dastidar rose to caution the government against importing jute bags and demanded that the Centre support the jute industry of Bengal. Her suggestion to save wheat from rotting ahead of the monsoon, however, drew laughter.
Kakoli suggested that the government procure wheat immediately and get it converted into flour, saying flour does not rot for 8-10 years. Amid laughter, some MPs pointed out that it was wheat that lasted longer.
Subhash Bhardwaj, a senior scientist at the Directorate for Wheat Research station in Shimla, Himachal Pradesh, said wheat could be stored for more than two years if properly packed, while flour typically lasted five or six months, even in air-tight and moisture-free packs.
“Wheat is much longer-lasting because the grain is encased in the hard seed coat,” he said. “Flour, on the other hand, is exposed and thus vulnerable to faster action by the environment.”


Finding the best professional lawn cutting service is the most important thing that you can do for your lawn. Cutting your grass can be very harmful or very beneficial. Few of us understand how to mow the lawn properly. The extent of our lessons was the time our father showed us how to start the lawn mower and pointed us in the direction of the front yard and said “Cut the grass.” That is how John McEvoy started and he worked hard and gained experience and started his own lawn cutting service more that 20 years ago.
If you’re an average American homeowner, you spend 40 hours a year behind a lawn mower. Chances are your lawn cutting technique falls under two styles: you mow your grass every week at the same time and in the same way; or you wait until your backyard begins to look like the Savannah, and mow only when you begin to lose things in it.
How your lawn is cut will have an impact on the health and appearance of your lawn – it’s vigor, disease resistance, weediness, and water and fertilizing requirements. Properly done, mowing can kill weeds, cure diseases, save water, and provide fertilizer.
Lawn Cutting Experts
Even the experts, like the Cornell Turfgrass Program, are still learning about the effects of clipping on grass. The science of mowing is fairly young. Before 1830, the few existing lawns were kept trim either by scythe or sheep. In the Middle Ages, most lawns were “flowery medes”, or patches of wildflower-sprinkled sod brought in from pasture. Low maintenance was the order of the day – the grass was cut just twice a year – because a lawn took days to mow by hand, not hours. The reel lawn mower came along in 1830, and by 1900 it had acquired a motor. Summer Saturday mornings haven’t been the same since.
But advances in lawn mowing technology haven’t changed one fact – grass cutting is an unnatural thing to do. Your lawn does not want to mowed. It would prefer to keep growing straight up, to mature and set seeds. In this regard, the wishes of the lawn and the lawn owner are at odds. We’ve come to think that a closely cropped lawn looks good. Even the smell of freshly mown grass suits us. There”s something about a trimmed lawn that pleases the senses. The shorter it is, the better we feel. But that close cut doesn’t do much for the lawn, and we, the lawn mowers, pay for it in the long run with more work, more sicly grass, and a balky, hard to manage lawn.
A professional lawn cutting service can help you strike a balance between a healthy lawn and an attractive lawn. You will also be able to spend more quality time with you family enjoying your yard.


Southeast Farmers will not be taking grain that has been flooded.
III. Evaluating the Safety of Food from Flood-affected Crops
A. Safety of food crops when flood waters contacted the edible portions of the crops
If the edible portion of a crop is exposed to flood waters, it is considered adulterated under section 402(a)(4) (21 U.S.C. 342(a)(4)) of the Federal Food, Drug, and Cosmetic Act and should not enter human food channels. There is no practical method of reconditioning the edible portion of a crop that will provide a reasonable assurance of human food safety.
The 2018 Farm Bill produced a rare setback for natural resources conservation policy. The current suite of conservation programs are all built out of the landmark Food Security Act of 1985, which created the Conservation Reserve Program and conservation compliance; policy that is rooted in the response to the Dust Bowl of the 1930s and […]
Abundant rain the last couple of months in much of eastern Nebraska has promoted the relatively early emergence of winter annual weeds, particularly marestail (Figure 1). Marestail, also known as horseweed in the eastern Corn Belt and as Canada fleabane in eastern Canada, is a winter or summer annual weed in Nebraska. Historically, marestail was […]


I went out and mowed my lawn/weeds for the first time this season. OMG, it is so ugly! The lawn is surrounded by trees. I think it might be poor soil quality or something. It dries out easily. The lawn in one part has been taken over by clover. The lawn in the other part has been taken over by dandelions and moss.
I need to find something to kill the moss/clover/dandelions. Then I need to find some grass seed that will work in shade and low water requirements.
I have seen really nice grass growing in parks where it is obvious that they don’t do anything but mow it once in a while. There has got to be some sort of really hardy grass that will do well, that all I have to do is mow it.
I have read that raising my mower height might help. I have already raised my lawn mower height some. Maybe I should raise it a little more.
I also read that fertilizing might promote poor root growth, so to fertilize it less.
I have had a nice lawn at times. I would like to get it back.
Maybe I will run to Lowes.