“Water- a bequest of nature” bases all innovations in curbing water crisis to make our blue planet green and sustainable.
By - Papiya Mahanti
Planning to grow your own food? Then read on ...you will be shell shocked!
We are talking so much about how sinister and how dangerous plastic actually is, but what about people in cities trying to grow vegetables in plastic containers? Is it really safe?
People are realizing how dangerous and loaded with chemicals the food we are getting in our local groceries is. Here, we are talking of the food without the plastic packaging.
Lack of space in cities is making the more enthusiastic ones to try to make the best of whatever little space they have in their balconies and terraces. Many are even growing vegetables in gunny bags. In the whole enthusiasm, we may actually end up putting equal, if not more, amount of toxins into our bodies.
The cost-effectiveness of the plastic containers is the obvious reason for the choice. Yes ...it's hard to think so far that toxic chemicals could get into the soil from the plastic pots and from there through the roots into the plant and finally into our bodies.
Pots may be made of different types of plastic that have different properties, break down differently and leach different chemicals, but no form of plastic is totally safe, and almost all forms of consumer plastics leach chemicals.
It is important to add here that how harmful a chemical is for us is also decided by the quantity of the chemical we are exposed to and the period of time over which the exposure happens. So, there is a safe dose for almost every chemical.
Some argue that hardly any chemicals leached from plastic containers reach the roots, and even if it does, most of it is stored in the roots. Very negligible quantity, if at all, reaches the stems, leaves, or fruits. Hence it may not actually be a matter of concern.
New research indicates that microplastics can penetrate the roots of plants, traveling up the plant into the parts that we eat. Still, research is going on, and we are not sure of the impact this amount of plastic can have on our health. The fact is that even if a minuscule amount of plastic is entering our system due to eating food grown in plastic pots, it has to be a cause of concern when this goes on for years.
We must not forget that this is not the only way that plastic is entering our bodies. The numerous ways in which microplastics (i.e., tiny pieces of plastic less than 5 mm in size.) and the toxic chemicals leached from plastic are getting into our food chain is shocking.
Very minute pieces of plastic are found all over the world in the soil, and this plastic is entering the human food chain. Actually, terrestrial microplastic pollution is much higher than aquatic.
You must be wondering how such large amounts of plastic reach the soil or our water sources.
Most of the plastic waste ends up in landfills, and toxic chemicals from the plastic leach into the soil and the groundwater, and surrounding water sources.
You will be surprised to know that about 90 percent of the plastic particles in the sewage continue to remain in the sludge and when this is added to soil to increase the fertility of the soil, thousands of tons of plastic end up in the soil.
More shocking is the recent finding that our fruits and vegetables are actually sucking up microplastics through their roots. Here we are not talking of plants in plastic pots - this is the produce from orchards and farms.
A study conducted in University of Catania, in Italy and published in ‘Environmental Research’ found microplastics in produce from both supermarkets and local sellers in Catania.
Another study published in ‘Nature Sustainability’ by researchers at Yantai Institute of Coastal Zone Research in China, and Leiden University, in the Netherlands, found that cracks in the roots of lettuce and wheat crops can take in microplastics from the surrounding soil and water. Those microplastics can then travel from the roots up to the edible parts of the crop. Though researchers already knew that very, very small particles—about 50 nanometers in size—could penetrate plant roots, Willie Peijnenburg, an environmental toxicology professor at Leiden University, says his study found that particles about 40 times that size can get into plants as well.
In the Italian study, the produce from local sellers was found to have higher levels of microplastics than the produce bought at supermarkets. The smallest pieces of plastic were found in carrots at about 1.5 micrometers, and the largest, found in lettuce, were 2.5 micrometers. Carrots were the most contaminated of the vegetables sampled, and as for the fruits, apples were more contaminated with microplastics than pears. There were more microplastics found in the fruits than the vegetables, which researchers think has to do with how the older fruit trees have a larger root system than vegetable plants.
Peijnenburg adds that “simply, most people don’t like to be eating plastics.” (Read the full story at ‘Fast Company’)
Whatever may be the facts, there is no doubt about one thing- it is high time we think about the impact our choices may have on the environment.
It may, of course, be better if we grow our vegetables in earthenware pots or gunny bags, but that is not the end of the story. It is not just the vegetables grown in plastic pots – in fact, all fruits and vegetables available in the markets may contain microplastics. Wondering what will happen if you are somehow able to buy a plot of land and grow organic vegetables and fruits? You will have produce, that is free from pesticides and many other harmful chemicals, but what do we do about the particles of plastic in the soil and the groundwater? Yes ...your farm produce may contain microplastics. The percentage will depend on which part of the world you are in. Definitely, it will not be totally free from plastic particles. Research shows that microplastics in the soil can affect the health of plants too. So we have more to think about than the humble plastic pots!
“The strongest governments on earth cannot clean up pollution by themselves. They must rely on each ordinary person, like you and me, on our choices, and on our will.” — Chai Jing, Journalist & Environmental Activist
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In the heart of the Blue Ridge Mountains, Ashe County is not only known for its breathtaking natural beauty but also for its thriving agricultural scene. From vibrant farmers’ markets to bountiful local produce, this region offers a rich tapestry of flavors and traditions.
Celebrating Local Farmers’ Markets
Ashe County Farmers’ Market
The Ashe County Farmers’ Market is a hub of activity and a testament to the community’s dedication to local agriculture. With a wide array of vendors offering fresh produce, artisanal crafts, baked goods, and more, this market serves as a gathering place for locals and visitors alike.
West Jefferson Farmers’ Market
The West Jefferson Farmers’ Market is another vibrant venue where you can explore an assortment of locally grown products. From farm-fresh vegetables to handmade crafts, this market showcases the talents and hard work of the region’s farmers and artisans.
A Bountiful Harvest of Local Produce
Ashe County’s agricultural cycle brings forth an abundance of seasonal produce. From succulent berries in the summer to crisp apples in the fall, each season offers a unique culinary experience.
The availability of local produce encourages a farm-to-table philosophy. Farmers work tirelessly to deliver fresh, high-quality products directly to consumers, fostering a sense of connection to the land and its bounty.
Artisanal and Specialty Products
Beyond Fresh Produce
Local farmers’ markets in Ashe County offer more than just fresh fruits and vegetables. You’ll find an array of artisanal products such as handmade cheeses, jams, honey, and baked goods, all crafted with care and attention to detail.
Supporting Local Artisans
By purchasing these specialty items, you’re not only indulging in delicious treats but also supporting local artisans and producers who take pride in their craftsmanship.
Connecting with Farmers and Growers
Meet the Producers
Farmers’ markets offer a unique opportunity to interact with the people who cultivate the land. This personal connection enhances your appreciation for the food you consume and fosters a deeper understanding of the agricultural process.
Many farmers’ markets in Ashe County host workshops, cooking demonstrations, and educational events. These activities provide insight into sustainable farming practices, food preparation, and the importance of supporting local agriculture.
Promoting Sustainable Practices
A Greener Tomorrow
The emphasis on local agriculture and farmers’ markets contributes to sustainable practices. Supporting local growers reduces the carbon footprint associated with transporting produce long distances.
Preserving Open Spaces
By supporting local agriculture, you’re also contributing to the preservation of open spaces and farmland, ensuring that the picturesque landscapes of Ashe County remain intact.
Ashe County’s agriculture is more than a collection of farms; it’s a way of life that celebrates the richness of the land and its offerings. Farmers’ markets provide a platform for local growers, artisans, and producers to showcase their products and connect with the community. By embracing the farm-to-table philosophy and savoring the diverse flavors of the region, you’re not only nourishing your body but also nurturing a vibrant agricultural heritage.
At Ashe County Realty, we cherish the close-knit community and the agricultural heritage that define Ashe County. Whether you’re seeking a property with open spaces for your own agricultural pursuits or simply wish to be a part of a community that values local produce, we’re here to guide you toward a home that aligns with your values and aspirations. Join us in celebrating the farm-fresh delights and the spirit of community that flourish in Ashe County.


This is material that has only been through one decomposer (the worm, if I’m right) so presumably has more cycles of decomposition to go through. This humus represents up to 1 to 5% of the dry weight of the soil. The term “soil humus content” refers to the totality of all the organic substances present in the soil. You can add too much organic matter which will cause all kinds of problems. I have thoroughly enjoyed reading the comments and information on this site. Think of humus as being a big sponge that can hold up to 90% of it’s weight in water. Here is some of them: I use tropicals to zone 5 like ivys, ferns… And also Orchids! Humus refers to the decomposed vegetation that makes up about 10 percent of most garden soil. I have been reading The Living Soil, 1942, and this has led me to a wealth of older works, which has shown me that the truth has been ignored by those who were supposed to be looking out for our health. They do not grow in soil, Do they have access to humus naturally!? Healthy soils contain 2.5 to 5% organic matter, by weight (5 -10% by volume). The incorporation of oxygeninto large organic molecular assemblages generates many active, negatively charged sites that bind to positively … It can be mixed with soil to create humus soil: a healthier, richer base for your gardening. Raw organic matter, as a reserve of nitrogen and phosphorus, is a vital component affecting soil fertility. Need a humus soil definition? This post will have a closer look at humus to better understand how we should be gardening to create and maintain humus rich soil. Thanks for your comments. For a detailed review of this finding, have a look at Humus Does Not Exist – Says a New Study. 13 Extraordinary Benefits of Humus To Improve Soil Fertility. The best way to understand humus is to understand how it is formed. Add horse manure but no other animal faeces. Composition to eventually create Humus. Find out how to add more of it to your garden…. Anything labeled as “2-3 ml per L of water and a gallons per acre dosage” is snake oil. Humus has many nutrients that improve the health of soil, nitrogen being the most important. n. ... From the Portuguese "black earth," terra preta refers to a rich soil composed of humus (decomposed organic substances) and biochar (carbon derived from charcoal). Although the dark color is probably due to humus, humus is not a layer in soil. Humus is organic matter broken down into its smallest particle. Carbon also has a holding property for nutrients – it is used in aquarium filters to remove toxins from the water, and it can be used in home water filters for the same reason. However, when examined under a microscope, humus may reveal tiny plant, animal, or microbial remains that have been mechanically, but not chemically, degraded. The ‘crumbs’ are probably worm castings – or more directly – worm poop. Humus can increase organisms in soil, enriching the soil … My First Vegetable Garden – A New Course Offered by University of Guelph Arboretum. Humus soil is soil made up of decayed organic material. The master horizon (E) is used for subsurface horizons that have significantly lost minerals (eluviation). Organic matter is humified by a combination of saprotrophic fungi, bacteria, microbes and animals such as earthworms, nematodes, protozoa, and arthropods. Humus Layer. It can be manufactured by making compost the correct way, which must include animal manureally and urine with vegetable wastes. Nourishing humus soil is a key ingredient for a flourishing garden. Humus has a negative charge which means that many of the nutrients plants require stick to humus, including ammonium (source of nitrogen), calcium, magnesium and phosphorous to name a few.  Humus significantly affects the bulk density of soil and contributes to its retention of moisture and nutrients. Humus is created when soil is treated with a pH solution, but it never occurs in soil.  The incorporation of oxygen into large organic molecular assemblages generates many active, negatively charged sites that bind to positively charged ions (cations) of plant nutrients, making them more available to the plant by way of ion exchange. One of the most important is nitrogen. Humus definition is - a brown or black complex variable material resulting from partial decomposition of plant or animal matter and forming the organic portion of soil. When plants drop leaves, twigs, and other material to the … In a controlled environment like a compost tumbler, it’s possible to develop humus soil after a year, but in nature, humus takes its time. It is considered the richest soil and is usually described as the ideal soil type. You can buy bags of stuff labeled ‘humus’ at gardening centers, but this is just mislabeled compost. I relish the challenge and focus on both guerilla gardening and indoor and backyard setups. You have probably heard that humus is an important part of your soil, but few people know what it is and why it is important. The decomposition process happened in the top of soil by most aerobic and a little of anaerobic decomposition. I stumbled across this web page while trying to find out where humus goes when it’s depleted from the soil, since it’s supposed to be very stable and doesn’t decompose any more. It holds water, yet is well draining. The ratio of carbon to nitrogen (C:N) of humus is 10:1. Perhaps the most important reason for having humus is that it is responsible for aggregation. Humus is the crumbly, loose material resulting from the decay of organic matter: peatmoss, grass clippings, leaf compost, wood chips, decayed sawdust, garden waste or any other types of organic material. There is no such thing as a ‘humus layer’. Because humus is completely broken down to the smallest particle size, it is able to release macronutrients … The Differences Between Clay, Sand and Humus. http://en.wikipedia.org/wiki/Leaf_mold. Robert, I’ve noticed that when I put a mulch layer of shredded leaves on my veggie beds for the winter, worms (so it seems) go to town and come spring the result is a whole bunch of “crumbs” (plus leftover shredded leaves on top). As every gardener knows, not all soils are made the same. When a plant root comes in contact with it, the plant root is able to remove the nutrients from the humus sponge. I have come into possession of a bottle with a homemade but detailed label. What do suggest is the best compost , Humification can occur naturally in soil or artificially in the production of compost. Never heard that mycorrhiza need humus present to connect with plant roots and I don’t believe it is true. The concept makes sense to me, but am unsure about planting seeds in what seems to be compacted top soils-would you loosen the row where you’re planting? Humus is so stable that it can persist in the soil for hundreds of years. In gardens like shrub boarders and flower beds where you are not harvesting crops, a small annual addition of organic matter, say a 2″ layer, is all that is required. Stable humus contributes few plant-available nutrients in soil, but it helps maintain its physical structure. […]. If you like this video and want to see more, visit http://cleversurvivalist.com. The humus sponge holds onto these nutrients and prevents rain from washing them away. Humus is essentially a dark, organic, mostly carbon-based spongy substance in the soil that has a shelf life of hundreds of years or more. – the secrete to great soil – Humus is probably the most important part of your soil and few people know what it is. It depends on what is growing in the soil. Gardening is the best outlet for this struggle. Soil scientists use the capital letters O, A, B, C, and E to identify the master horizons, and lowercase letters for distinctions of these horizons. In addition to the plant material in leaf litter, humus is composed of decaying animals, such as insects, and other organisms, such as mushrooms. This organic matter mainly constitutes of dead and decaying animal substances, dried leaves, twigs, grasses, vegetables, microbes and other nutrients. The word humus is used incorrectly in a lot of places. Turn it regularly. Most soils have three major horizons: the surface horizon (A), the subsoil (B), and the substratum (C). Because these organic polymers are resistant to the action of microorganisms, they are stable, and constitute humus. Humus is the blood, the life of your garden soil. These relationships can be developed in straight peat moss – which does not contain humus. Are humus and compost different? Some soils have an organic horizon (O) on the surface, but this horizon can also be buried. Healthy soil is one which contains decomposed organic matter or compounds that are undergoing the process of decomposition to produce humus. Most soil has some humus so why not just call it soil? Compost becomes humus in the soil – think of them as the same thing. The process is a bit more complicated than this, but you can think of humus as being a slow release source of fertilizer for your plants. It is loose and friable, allowing plant roots to grow unrestricted. Thank you Robert, for publishing this interesting article – it’s a very enjoyable read! Humus has a characteristic black or dark brown color and is organic due to an accumulation of organic carbon. I vaguely remember reading an article in one issue of the Rhodo Society publication which described the research on some large areas in Argentina with very fertile soil right next to extremely poor soil area, and the only difference they found was the presence of carbon in the fertile area. On the other hand, if there is too much humus present in the soil, the soil may retain too much water, creating unhealthy conditions. More recent research suggests that it might actually consist of smaller molecules that are conglomerated into large complex systems. Humus is left after organic matter decomposes. It is organic matter that has completely decomposed. Do Marigolds Stop Cabbage Worms – Is this Good Companion Planting? soil from a desert will have less humus than soil from the woods, because deserts produce less organic matter. Better soil structure found in humus rich soil makes it easier for plant roots to grow by providing them with better access to nutrients, water and most importantly oxygen. Clay is very compacted with minimal space between mineral particles. It reduces the eluviation of soluble nutrients from the soil profile. Its great and very good explanations, Firstly, Thank you for sharing your knowledge, sir:). Humus provides soil with a number of very important benefits: It enhances a soil’s ability to hold and store moisture. I guess someone might be able to buy soil from a forest that has been in place for 100 years. It is interesting to learn that humus is basically some form of carbon. How is humus important and beneficial to people? The ratio of carbon to nitrogen (C:N) of humus is 10:1. I am not sure. It helps the soil retain moisture by increasing microporosity, and encourages the formation of good soil structure. Humus, nonliving, finely divided organic matter in soil, derived from microbial decomposition of plant and animal substances. Yes. [page needed]. The composition of humus varies dependent on the composition of the primary materials and the secondary microbial and animal products. Humus is an aggregation of reddish-black colored matter created through the microbial decomposition of the dead vegetation (leaves, branches) and microorganisms. The simplest humus definition is that it’s a natural compost. Every gardener’s primary concern should be to make year-by-year improvements to their soil. , Much of the humus in most soils has persisted for more than 100 years, rather than having been decomposed into CO2, and can be regarded as stable; this organic matter has been protected from decomposition by microbial or enzyme action because it is hidden (occluded) inside small aggregates of soil particles, or tightly sorbed or complexed to clays. , It is difficult to define humus precisely because it is a very complex substance which is not fully understood. They have specific scientific definitions and should not be used in place of the word humus. It concludes that humus does not really exist. Firstly, humus is not actually type of soil, but is rather a form of mature compost. I wrote the above in 2013, and at the time it was the latest information available. What is important is that most of the useable chemicals in the organic matter are extracted by the micro-organisms and are eventually made available to plants. I have found this strategy to be extremely useful in my mixture for any horticulture botany experiment. Humus also plays an important role in the structure of the soil. (http://www.bioag.com) Learn about it. I have nutrient deficient beach sand in South Australia. Humus contains many useful nutrients for healthy soil. There are many myths about humus that need to be cleared up. Any knowledge of this product. This allows oxygen and carbon to move throughout the soil and feed the plant roots. Since humus is created very slowly, I would not be too concerned about having too much. If you go to the Leonardite website, they never say they are mining humus. True humus compost releases macronutrients for plants and is colloidal when combined with water. For the food, see, Benefits of soil organic matter and humus, Mycorrhizal fungi and soil carbon storage, "Humus form dynamics during the sylvogenetic cycle in a mountain spruce forest", "Humintech® | Definition of Soil Organic Matter & Humic Acids Based Products", "Copper induction of lignin-modifying enzymes in the white-rot fungus, "Soil organic matter turnover is governed by accessibility not recalcitrance", "Humus bacteria of Norway spruce stands: plant growth promoting properties and birch, red fescue and alder colonizing capacity", "Effects of humic substances derived from organic waste enhancement on the growth and mineral nutrition of maize", "Plant physiology as affected by humified organic matter", Effect of Organic Carbon on Available Water in Soil : Soil Science, "Soil binding properties of mucilage produced by a basidiomycete fungus in a model system", "Evaluation of conceptual models of natural organic matter (humus) from a consideration of the chemical and biochemical processes of humification", https://en.wikipedia.org/w/index.php?title=Humus&oldid=991661104, Articles with dead external links from April 2017, Articles with permanently dead external links, Short description is different from Wikidata, Articles lacking reliable references from February 2017, Wikipedia articles needing page number citations from July 2020, Articles containing Spanish-language text, Creative Commons Attribution-ShareAlike License, Effective humus and stable humus are additional sources of nutrients for, Decomposition of dead plant material causes complex organic compounds to be slowly. This will take you to the definition of Humus. No. Healthy, fertile soil is a combination of water, air, organic matter, and nutrient minerals.  Most humus that is not protected in this way is decomposed within 10 years and can be regarded as less stable or more labile. Use the material that is locally available. Organic matter is a catch all phrase used to describe a wide range of molecules including starches, proteins, sugars, carbohydrates, amino acids etc. In soil science, humus (derived in 1790–1800 from the Latin humus for 'earth, ground') denominates the fraction of soil organic matter that is amorphous and without the "cellular cake structure characteristic of plants, micro-organisms or animals". A mulch and let nature incorporate it into the soil, thereby it. Much longer period than standard compost are retained and made available for plants and is organic matter soil... 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It's high time for a Project Happy Life green roof update. And, while going through the pictures I've taken this season, I found a bunch of good ones that I'd like to share. So, in chronological order, here's what has been going on in this, the 4th growing season of our Brooklyn green roof.
Spring always brings a blanket of flowers to the green roof, although which species of sedum blossoms the most has changed over the years. This year, we hardly had any of the tall blue-green sedum plants blossom. They would make buds, and then it looked like the ants would get them. Here, however, is a shot of the shorter sedum in bloom along with a couple of sage volunteers that seeded themselves in that spot last year. I wish I liked using the sage as much as it likes to grow.
Here's some of that happy sage parent plant. I love the color of those blossoms!
The strawberries in the Woolly Pocket are still doing well. And, because we've had fewer squirrels on the roof so far this year, we've gotten to eat a lot more of what we're growing. But all is not well, as you'll see later on...
A wide shot for you. I've tried a couple of times to get peas to grow up the railing from those copper planters above the strawberries, but they never make it. I think the soil is too poor and the railing gets too hot. Next year, I'm going to fix that soil up (I've been composting like crazy, which is another story for another day) and give them some string to climb on.
For the first time, last year I planted some flowers on the green roof, and the bachelor buttons have been re-seeding themselves and spouting in some spectacular colors (last year, we just had blue and white).
I also experimented with planting a purple coneflower (echinacea) last year, and it came back really well this year. There are even some seedlings starting in a couple of other spots on the roof now!
I had the opportunity to try my hand at stone carving when I was in school this past Spring semester. I made a little addition for the green roof that we see as we're coming out of the hatch.
The berry production was prolific this year. We had red strawberries, alpine strawberries, blueberries, and black raspberries. For a while, our breakfasts could not have been beaten by the finest restaurants in the world.
Blueberry glamour shot.
We have had some spectacular skies over Brooklyn this year too. We have had two double rainbows.
Some incredibly colorful sunsets:
Beautiful cloud formations:
And even a night when we could see the full moon in one direction,
And a lightning storm in the other direction.
As the summer has worn on, a lot of the bachelor buttons have dried out. I can already see the next generation sprouting, though. One neat thing I hadn't expected when I made the redwood planters last year was how many things would grow out of the sides of the planters. In this shot, you can see some of the bachelor buttons even did it!
Two days ago, I even found a mushroom growing out of the side of one of the planters!
While I'll steer clear of eating that mushroom, we've had some nice harvests this year. Our summer crops have consisted mainly of tomatoes, peppers, eggplant, and carrots.
But I also planted some of the little "Rich Sweetness 132" melons from seed I saved last year. They've been doing well. I like how they echo the cucumbers strips in a different color palate.
I'm growing my first crop of onions, and they appear to be doing well. I started these from some little green onions that my neighbors put in their compost, because they were a little wilted. I stuck them in water, and they sprouted roots. So I transplanted them to the roof in the early spring. I saw a youtube video that recommended cutting the tops back to encourage bulb formations, so that's why they've been lopped off.
I'm also experimenting with growing crops right in the sedum. I've got a couple of collards and cabbage plants in there. There used to be four of each, but I'm having a problem...
Doves, mockingbirds, or robins are digging up the sedum! They're practically mowing it down - ripping up big clumps and tossing the clumps into the drainage rock. In the process, I've lost some of the collards and cabbage seedlings. I'm not quite sure what to do about it; I assume they're eating some grubs or something. But they sure do make a mess!! There's a walking path buried under the sedum clippings the birds have made in this shot.
I've noticed that our mint blossoms are being visited by a bunch of black and orange wasps that I've never seen before. They don't linger, so I couldn't get a great picture of them, so here's an excellent picture from bugguide.net. They're called "blue-winged wasps" or scolia dubia, a wasp that preys on Japanese beetle grubs. I'm guessing these wasps' presence supports my grub theory about those birds.
No matter what the reason is the birds are tearing up the sedum, at least it'll make it easier to plant more crops on the main "lawn" of the green roof next year! It's always so hard to think of pulling up the sedum to make room for other things when it's covered in little flowers in the spring.
Anyway, in case there's any doubt, the green roof continues to be my favorite place to be.


The CRI CRI zapper is the most famous and efficient insect trap. CRI CRI zapper attracts insects with its high performance UV-A light and zaps them in a flashlight.
In the same way of the MO-stick fly boards trap and Insectivoro, the CRI CRI zapper does not require any chemicals or pheromones refill, in fact it acts on the natural instinct of insects which leads them towards humid places. Mosquitoes, fly and other insects aim to reach their habitat, and as they approach the source of this appealing light these insects are eliminated.
CRI CRI is installed allover the World where pest control is required, it does not matter if indoor or outdoor, in fact the CRI CRI zapper is IPX4 rated (versions 308, 307 and 305).
Safety is guaranteed by the best components and it respects the strictest electrical certification. Insectivoro and MO-Stick complete the MO-EL’s pest control catalogue with glue board products and Fan operated bug traps.
MO-EL’s supply a bug solution for various critical areas, such as HACCP requirements in food processing, pest control for outdoor life against mosquitoes and flies and also for domestic use. The CRI CRI zapper is also a reliable defense from insects in farming and agriculture, where the range of products is completed by the low maintenance CRI CRI Turbine mosquito and fly eliminator.
CRI CRI Zapper is the fastest and natural solutions against mosquitoes, flies and many other flying insects.


My parents’ garden in Bulgaria is pretty darn fabulous. Each year they manage to grow an amazing variety of fruits, nuts and vegetables in it. Of course, it’s a lot of work and they spend most of their time doing one thing or another in the yard or taking care of the few chickens and the 30 or so rabbits they are raising (and no, those are not pets). But their garden is definitely their pride and joy and they love growing most of the food they eat. I’d be lying if I told you that I don’t like visiting and looking at or consuming the fruits of their labor. They grow way more than they could ever consume in season, so they preserve part of what they can’t eat and give away the rest.
Since it’s early in the season, a lot of the fruit/nuts/veggies are not ready yet but I thought I’d take you on a tour of their garden anyway.
Besides the sweet and sour cherries, strawberries and raspberries I talked about in my previous post, there’s the vegetable garden with tomatoes, cucumbers, peppers and eggplants. My parents have gotten fancy in the last few years, so this part of the garden is watered by my Dad’s home-made drip-irrigation system.
Then come the potatoes, onions (mature as well as onion flowers for seed), garlic and zucchinis.
The veggies are surrounded by popcorn and fruit trees - pear, apple, apricot, peach, cherry and plum.
There are also a couple of walnut trees and a hazelnut tree that will go into cookies, pies and cakes. Or as Nia exclaimed when I told her what hazelnuts are, “We can make our own Nutella!” I hadn’t thought about that but perhaps we should try.
I almost forgot the grapes, some of which will be eaten but most will turn into wine and rakia (a strong Bulgarian fruit brandy, kinda like the Italian grapa or the Polish/Czech slivovitz).
Watermelons and cantaloupes are a must as well.
There are some figs and a lemon tree too. You can’t grow citrus outside year-round in Bulgaria, so the lemon tree goes indoors for the winter. It’s blooming right now and I just can’t get enough of its sweet smell and neither can the bees.
Naturally, no garden of my mother’s would be complete without flowers:
Hope you enjoyed visiting my folks’ garden. I am going to leave you with the view from their place.


A BEE ONCE TOLD US...
that pollination is the most valuable gift of the bees to man and the environment.
Flying from flower to flower, it helps the plants to reproduce, unconsciously transporting the pollen.
Through workshops, educational and awareness-raising activities, we inspire respect for nature for a more optimistic and sustainable future.
At the same time, we create a green network of habitats (Bee Spots) in the city for its tiny inhabitants, the pollinators.
The Bee Camp contributes directly to the achievement of the following UN Sustainable Development Goals (SDGs):
Bees work tirelessly for a better world. Ours.
Do you want to help them?
Give them something. Small or large.
THE BEE CAMP


Highlands Vs Lowlands Agave
Just as the environment, soil and weather effect a winery's use of certain grapes, AsomBroso and our use of agave (the plant in which tequila derives from) is no different.
Agave can be harvested from the lowlands (also known as the valley), and/or the highlands. Each of which has its very own environmental characteristics that change the natural taste of the agave. Different tequila brands can choose to harvest either one or combine a mix of the two depending on the flavor profile they are looking for.
Lowlands agave grow in the El Valle region of Mexico in volcanic soil with fewer minerals . The weather is harsh and dry and the nights are warm. The result is a tougher, less hydrated plant that pulls its essence from the dry soil around it. This leads the agave to have a spicier flavor with earthy, clay nuances. The common tastes and aromas are herb, grass and mineral with a hint of cinnamon.
Lowland agave is also more abundant and easier to obtain making for a cheaper agave plant to purchase for tequila creation.
only harvests premium highlands 100% organic blue agave. Highland agave grows in the Los Altos region of Mexico in a much more mineral and iron rich soil. This is due to the red volcanic earth more apparent in the highland regions. The climate is also colder due to the cooler nights with a much higher chance of rain. This causes the agave to mature slower with a higher sugar yield producing a much fruitier, sweet taste. The aroma is much more floral and light, with a hint of sweet cream, vanilla, citrus and honey.
The texture of the tequila also changes from region. Lowland tequilas hold a more syrupy texture. They have a higher viscosity which sits longer on the tongue. Highland tequilas are much more delicate with a lower viscosity. The tequila does not sit long making highland tequilas sipping experience less aggressive.
To broaden your knowledge of AsomBroso's tequila
we recommend chilling before sipping. Let the tequila gently lay on the tongue for a moment. As the tequila warms you will taste all the flavors of our agave heritage. This will give you a deeper understanding of the complexity of highland tequilas and also give you a better comparison of any other high or lowland tequila you encounter.


Weed Razer - Aquatic Lake Weed Cutter
LAKE WEEDS are cut and removed in minutes with the Weed Razer.
Remove your Lake weeds or Pond Weeds in just Minutes with the Weed Razer®. The Weed Razer is a unique V shaped lake weed cutter with razor sharp blades designed to be the most efficient and effective lake weed cutting tool made. This weed cutter will cut or shear almost any type of rooted aquatic vegetation like milfoil, lily pads, pond weed and even cattails. Razor sharp blades can shear through water and lake weeds with ease, and can also cut cattails.
Using the Weed Razer aquatic lake weed cutter is a simple 4-step process:
- Give it a toss
- Let it sink
- Pull it in
The Weed Razer clears a path 48" (4 feet) wide each throw. Weighing in at just 8 pounds it is light enough to toss 30 feet or more yet heavy enough to sink to the bottom.
- Able to cut in deep or shallow water
- Cuts at the base of the weeds
- There is little resistance because it slices the water weeds rather than dragging them
The Weed Razer was improved for 2008 with the Weed Deflector. The Weed Deflector is an accessory for the Weed Razer designed to enhance the performance of the Weed Razer. All Weed Razers come with the Weed Deflector.
If you have lake or pond weeds, then the Weed Razer is the perfect tool for you.
Once you cut or shear the lake or pond weed, we recommend that you remove the cut vegetation from the water. Decaying vegetation will provide nutrients that can stimulate new vegetation. Click here to learn more about lake rake which is specifically designed for this purpose.
For an instructional video on how to put your Weed Razer together please click below
1. The Weed Razer is to be operated by hand only. Do not pull the Weed Razer behind a boat, or any other machine driven equipment.
2. Do not use with children in immediate area.
3. Do not use the Weed Razer when humans and/or animals are present within 100 feet from the launch point.
4. Use protective gloves (thick leather gloves recommended) while handling the Weed Razer.
5. Do not place or use near electrical wires or cords.
6. Never touch the sharp edges of the blades with bare hands at any time.
7. Leave blade covers on the cutting edges when not in use.
8. Check all bolts, connections and rope before use.
9. Avoid areas with underwater structures.
10. When not in use, store in a safe location out of the reach of children.
NOTE: Failing to comply can result in severe lacerations, dismemberment or even death!
For International Customer
Please call us at +1 507 452 5511 to place the order, if the shipping address is outside US.
Cost of Shipping outside US
For Canada, rate starts at $25 (final cost depends on the exact location), and for Europe (Great Britain, Germany, Sweden, etc) starts at $35 (final cost depends on the exact location).
We can ship the product anywhere in the world. If you want to know the exact cost of shipping, please fill out the "Contact Us" form with your full shipping address and we will get back to you.
Please note that you will be responsible for additional Duties / tarrifs.
Please make sure you know the laws in your area, before you remove your aquatic vegetation.
MN residence: 6.875% sales tax will be added to your order.


Growing lavender in your garden can be another matter, especially if you don't have a full time gardener, and the part time gardener in your universe is you. If you want to grow lavender, keep these things in mind, especially if you haven't had much success in the past.
Foolproof Tips for Planting Lavender in the Garden
|English_Lavender (Lavandula angustifolia),Hidcote|
Prefer young plants to planting seeds - Lavender seed is slow to germinate (think 2 to 4 weeks, if then), and the sprouts are small and delicate (needy). You'll have much better success choosing a variety you like (there are lots to choose from, but that's a different post), and taking cuttings to create clones. You can do this pretty easily, especially with an inexpensive cloner, and the process is less frustrating than dealing with lavender seed.
Sun and soil - This plant likes full sun and moderately rich soil. It can stand drought conditions, but only after it's established. For the first year, baby young lavender plants by making sure they don't dry out, and if high summer brings punishing heat, provide a little shade.
Dig a big hole - Lavender can send out an impressive network of roots, so give it a large, deep hole. I'm not going to get too specific, but whatever hole you think is large enough, make it half again larger and deeper.
Pay attention to soil depth and consistency - Once you have a few plants, prep your soil carefully. Lavender needs good drainage. Let me say it again for emphasis: Lavender needs GOOD DRAINAGE. Sorry for the yelling, but nothing kills a nice lavender plant faster than wet roots. You can increase your chances of succeeding with this herb by making sure you give it the right soil.
I've written "provide soil that drains well" at least a hundred times on plant posts and in articles, but this time take it as gospel. Most gardens have clay soil, which can be a death sentence for lavender. Add sand, perlite, vermiculite, pot shards, pea gravel or pebbles, but make sure lavender's roots don't stay wet after watering or a good rain. Another option would be to plant on a hill or gentle slope that has good drainage naturally. You will still have to add loosening agents to the soil, but some of the work will be done for you and will act as added insurance. If you can't easily crumble and flip the soil in the planting hole you're using for lavender, it isn't porous enough.
Wait for warmer weather - Lavender really takes off when the soil warms up in spring. If you're trying seeds or have seedlings from your grower ready to go, keeping them on a heated plant mat will make them happier, as will transplanting them about a week after you install your tomato plants, which should be after the frost free date for your area.
|Spanish Lavender (Lavendula Stoechas) - Also known as French lavender|
Give lavender room - Most lavender varieties can grow to a height of between 14 to 32 inches and reach 14 to 32 inches across. Check the listing on the plants you purchase for a better idea of how large they'll grow. Crowded plants become stressed and are more susceptible to mildew, insect predation and all manner of diseases. Thin seedlings to allow plenty of space between plants: This is important because it encourages good air flow, too.
Humidity can be the enemy - Lavender plants need water, sure, but excess moisture and sometimes even high humidity can be a problem. If you live in a humid location, there are lavender cultivars that are more tolerant of muggy summer days, and your best option is to stick with them. Phenomenal (Lavandula x intermedia, Phenomenal) is one of the more popular, but every year sees new hybrids designed for heat, cold, moisture and pest resistance, so check your seed and plant catalogs for what available this season.
Water wisely - It also helps to water plants in the morning, not in the evening or during the hottest part of the day.
Once established, lavender is pretty hardy, so it won't be a prima donna in the years to come. For the first year or so, though, give it special attention. You'll read that lavender is a pretty indestructible, and that can be true if the above conditions are met. With this classic herb, good prep is the secret to great plants. Planting lavender and cultivating a nice bed of purple blooms can be fun and rewarding. Give it a try.
Photo 1 - LavenderField PUBLIC DOMAIN By Dripping artist (Own work) [CC0], via Wikimedia Commons http://commons.wikimedia.org/wiki/File%3ALavendel100%25.JPG http://upload.wikimedia.org/wikipedia/commons/b/b0/Lavendel100%25.JPG
Photo 2 - 450px-Lavandula_angustifolia_'Hidcote'_'English_Lavender'_(Labiatae)_flower_Wiki.JPG By Magnus Manske (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons http://upload.wikimedia.org/wikipedia/commons/a/ae/Lavandula_angustifolia_%27Hidcote%27_%27English_Lavender%27_%28Labiatae%29_flower.JPG http://commons.wikimedia.org/wiki/File%3ALavandula_angustifolia_'Hidcote'_'English_Lavender'_(Labiatae)_flower.JPG
Photo 3 - SpanishLavender_Wiki.jpg By Jean-Pol GRANDMONT (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0), GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY 3.0 (http://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons http://upload.wikimedia.org/wikipedia/commons/b/bc/Lavandula_stoechas_JPG1b.jpg http://commons.wikimedia.org/wiki/File%3ALavandula_stoechas_JPG1b.jpg


Harvested in Tolima just slightly south and west of Bogata Columbia the beans are washed and sun-dried in roofed stands that allow for more controlled drying. This combination of microclimate and careful processing results in an extremely balanced coffee with notes of caramel, orange, and red fruit sweetness with a prolonged aftertaste. We like to light roast this bean to maintain the sweetness and as a light roast it is also our most caffeinated. This is a great morning pick-me-up and very popular for our early risers.
Columbia is the 3rd largest coffee growing country in the world. The coffee is grown on mountainside “fincas” (farms) between 3900 to 6500 feet above sea level.
January 18, 2017


Planning Your Garden
Perhaps the most unique book for beginning gardeners published this year is The Comic Book Guide to Growing Food by Joseph Tychonievich and Liz Anna Kozik. While the title may seem like a joke, the book isn’t. It is a graphic novel that takes the beginning gardener through each important step from starting a garden to where in the yard, soil tests, choosing the right plants, when to plant, and how to maintain. All done in graphic novel format with the beginning gardener in conversation with a veteran. Two new books for beginning gardeners in more traditional format are: Growveg: The Beginner’s Guide to Easy Vegetable Gardening by Benedict Vanheems, and The Beginner’s Guide to Growing Great Vegetables by Lorene Edwards Forkner. The first one comes from the experts at the popular website Growveg.com and focuses on small-scale gardening projects with beginner-friendly instructions and step-by-step photographs. The Forkner book goes into soil, sun, and watering with regional planting charts and month-to-month guides.
For more experienced or ambitious gardeners two new books cover heirloom gardening: The New Heirloom Garden: Designs, Recipes, and Heirloom Plants for Cook Who Love to Garden by Ellen Ecker Ogden and The Heirloom Gardener: Traditional Plants and Skills for the Modern World by John Forti. The New Heirloom Garden book combines gardening tips with selected recipes. The author covers growing basics for heirlooms in the cabbage, carrot, and legume family among others and gives instructions for soil and compost. She offers 12 heirloom-based garden designs along with 50 rustic recipes. The Heirloom Gardener celebrates gardening as a traditional craft. The book covers heirloom flowers, traditional skills (such as distilling, wreath-making, and brewing) as well as organic gardening.
Another approach is made by Alison Candlin in The Backyard Homesteader: How to Save Water, Keep Bees, Eat from Your Garden, and Live a More Sustainable Life. It is a comprehensive, step-by-step, fully illustrated guide to planting, growing, harvesting, and storing vegetable and fruit produce. Her advice works for a small-acre farm, an allotment, or a backyard garden. She includes tips for keeping chickens, goats, pigs, bees, and other animals; how to collect and recycle water, and more. And then there is Home Sweet Houseplant: A Room-by-Room Guide to Plant Décor by Baylor Chapman. She introduces readers to dozens of low-light stunners and low-maintenance houseguests and offers dozens of creative planting solutions that make big impact in small spaces, from a kitchen window to a loft-sized living room. One example is four ways to turn you dresser into a style statement—urban bohemian, feminine glamour, sleek contemporary, or natural beauty.


Greg and BrookeAnna Peterson are newlyweds with a new dream, turning their farm (The Heights) just northwest of Lindsborg into a venue for hosting receptions and agricultural education. Greg, a founding member of the YouTube sensation Peterson Farm Bros, has a passion for sharing his love of farming with the world. "We've had a few field trips with kids coming out and seeing the sunflowers, and these kids' faces just light up," Peterson said. "A lot of them had never been in a sunflower field and they learn so much about how these plants grow and what we do with them."
Brothers Greg, Nathan and Kendal Peterson produced their first YouTube video in 2012, which went viral within the first week. To date they have 13 parody videos, along with other entertaining and ag education content. Their speaking tours have helped them travel around the world, but their homes are still here in the Smoky Valley with their families. Besides The Heights, other new ventures for the Peterson families include beef for local sale, a Farmhand 4x4 UTV, group farm tours, and Morton building rental for wedding receptions and other group gatherings near the foot of Coronado Heights.
For more info, see Everything You Need to Know About the Peterson Farm Brothers! and https://theheightslbk.com.
Aerial footage courtesy of Greg Peterson.


The soil and agriculture require passion and love. Our deep-rooted history with the agricultural sector comes from the genes of the Apaydın family. Our farming experience and the love of soil and trees, which our great grandfathers passed on to us, have brought us to this day. With the brand Konsept Tarım, our investments in olive, almond and walnut cultivation in Turkey, especially in almond and walnut cultivation, have enabled us to set targets not only in Turkey but worldwide as well. We assume that agricultural and livestock success can only be accomplished with long-term goals and not with short-term goals. Therefore, our philosophy in our Konsept Hayvancılık (livestock) brand is built on to perform it in a sustainable system rather than one in the form of livestock farming without pasture. The mentioned sustainable system is ideal for well-living of animals, and has the natural pastures, mature and suitable orchards, and contributes to the carbon-nitrogen level as fertilizer of animals supports agriculture by natural means. Today we can proudly say that we have realized the largest agroforestry center in Turkey with a capacity of 8,000 modern sheep shelters and about 5 million m2 of land in Gördes district of Manisa.
We have been moving confidently in the production of free range eggs since the day we began, without compromising on quality and integrity. Under our brand ENTELKOY, we raise eggs of cage-free chickens that live in natural conditions and live healthy with high-quality natural foods.
Thus, we have built Turkey's one of the most qualified and organized AGRICULTURE-MANAGEMENT teams, reflecting our institutional background and know-how on our agricultural business enterprise. With our machinery and modern farming infrastructure investments in addition to our well-qualified and dedicated team including our professional agricultural engineers with whom we built the management system, we are now one of Turkey's largest walnut producers in and around the Manisa region in terms of volume. Our cultivated field of walnut, almond and olive trees, which we manage just in the region of Manisa, has exceeded 1000 hectares. For the last 4 years, we have been planting Chandler walnut trees in our walnut farms, which are suitable for the ecological conditions of our region. Although the product variety in our Olive and Almond farms is different, we are one of the important producers of the region for these products. In addition to contributing to the development of our country's agriculture with the aim of modern and scientific agriculture, contributing to the employment and economy of the region is our biggest goal. We can digitally record and control the management of all our farms thanks to the farm management software which we developed at the end of a long and meticulous work.


Welcome to Maynard Farms
Maynard Farms is a picturesque property situated along the Hudson River, between Kingston and New Paltz in the iconic Hudson Valley of New York State. For over 100 years, the land has been cultivated and an array of berries, fruits and vegetables planted. We pride ourselves on providing high-quality, uniquely selected, responsibly grown produce.
Visit Maynard Farms at your local farmer's market to find an amazing array of produce. Everything from apples to zucchini and in between, you’re sure to find something that suits you. Come fall, Pick-Your-Own apples will be in full swing.
Head over to our Facebook page for weekly updates from around the farm!
Visit Us at These Farmer's Markets
Kingston: 9-2 (Courthouse Parking Lot)
Saugerties: 10-2 (115 Main Street across from Cahill School)
Schenectady: 10-2 (Jay Street)
Callicoon: 11-2 (Callicoon Creek Park)


To mark National Agriculture Day (Friday, 20 November), Amy Walker, assistant farm manager at Breakfast Creek, a 3300-hectare property south of Boorowa, New South Wales, shares her story about how technology is helping rural women working in agriculture reach their career goals.
Until 1994, Australian women could not legally claim to be ‘farmers’, with the law defining them as domestics, helpmates and farmers’ wives. We’ve come some way since then — now, half of all we eat, the rural workforce and all farm income is produced by women. Yet, just 18% of management roles and 2.3% of CEO positions are held by women in the industry.
Amy grew up having the run of her Hovells Creek home, constructing forts, building campfires and learning to cook in the coals at a young age. Since then, despite the challenges she’d faced being a woman in the industry, she hasn’t looked back. From being bullied at school for her love of agriculture, her nickname being “Aggie Amy”, because she found it more interesting out drenching sheep than getting drunk, through to landing her first job at Breakfast Creek, the road hasn’t been easy.
Now, climbing up the ranks, Amy wants to encourage other women to consider a career in agriculture. She believes that although women at times need to put an extra step in, the satisfaction is far greater. She also believes that women are far better at adopting technologies, like AgriWebb, down to the simple fact that women are consistently trying to find simpler, easier ways to do things. Here’s her story.
I’ve always felt invigorated by the land, agriculture and farming. From loading livestock to spraying paddocks, it’s a great feeling to be connected to nature in that way.
I grew up on a Merino farm in regional New South Wales which I consider an early apprenticeship in many ways. I had the run of our home, constructing forts, building campfires and learning to cook in the coals with my two brothers at a young age. I remember eagerly tagging alongside my father whenever he ventured into the paddock chasing sheep and putting up fences — that’s where I learned the basic skills for a career in farming, and where my passion stems from.
It hasn’t always been easy
As a woman in agriculture, the path hasn’t always been easy. Until 1994, Australian women could not legally claim to be ‘farmers’, with the law defining them as domestics, helpmates and farmers’ wives. And while we’ve come some way since then, there is still much prejudice in the industry, with women having to put an extra step in to break through and land management roles.
As an example, at school, my love of agriculture earned me the nickname “Aggie Amy” and students used to taunt me with this because they couldn’t understand why I’d rather be outside drenching sheep than partying every weekend.
Despite the challenges, I landed my first role as a Station Hand at Breakfast Creek and once I was in the industry, I noticed everyone lived and breathed agriculture. It was a much more supportive environment and as long as you’re willing to learn, someone will support you.
While being a minority in the industry can have its difficulties, women representation is on the rise, with women now representing 32 per cent of the agricultural workforce and industry-led mentoring and leadership programs also increasing to encourage women to give the industry a go.
Working smarter, not harder
As the sector continues to evolve, technology is beginning to play a leading role in its growth, from labour-saving machinery through to cloud-based farm management software, like AgriWebb. Technology is helping farmers operate more efficiently, as well as more profitably.
From my experience, technology is making it easier for women to get into the industry. I’ve found that women are generally better technology adopters than men because we’re consistently finding a simpler, easier way to do things: we’re always finding ways to work smarter, not harder.
For women considering a career in technology, agriculture is increasingly demanding such skills, from artificial intelligence and machine learning through to big data and blockchain. Combining analytical skills with an aptitude for agricultural science and the ability to turn huge datasets into insight for farmers is incredibly valuable today in the industry.
Agriculture is an incredibly worthwhile career and I’d encourage all women to consider the sector – ultimately, Australia’s future depends on it.
More on rural women and how they are embracing technology


On February 15, Senate Finance Committee Chairman Max Baucus (D-MT) and Senator Chuck Grassley (R-IA) introduced the “Rural Heritage Conservation Extension Act of 2011,” which would permanently extend income tax relief for ranchers, farmers and other landowners who donate agricultural land for conservation purposes.
“This bill rewards ranchers and farmers in Montana and across the country who want to conserve our land and preserve open space for their kids and grandkids,” said Baucus. “We need to protect our land for future generations and to support the ranchers, farmers and other landowners who rely on it to make a living. These tax incentives provide the right tools to help landowners move toward conservation.”
The bill would permanently extend an increase in the maximum tax deduction for charitable contributions of conservation easements from 30% to 50% of adjusted gross income (AGI) for most taxpayers, and it would also make permanent the provision allowing farmers and ranchers to currently claim a charitable deduction of up to 100% of AGI for their donations of conservation easements, with a 15-year carryover of any excess over the applicable limitation.
In its current form, the increased 50% and 100% deductions provided by Code Sec. 170(b)(1)(E) won't apply to contributions made in tax years beginning after Dec. 31, 2011.


Nursery Products for Home, Business, and Commercial Applications
BP Nursery has a large variety of plants for any residential or commercial application. Stocked items include annuals, perennials, hang baskets, shrubs, trees, and more. We travel the state in pursuit of the most beautiful flowers, specialty trees, and ornamental shrubs. If you would rather plant a garden, we have fruit and vegetable plants too! Come see our amazing stock of tomato plants including an endless supply of 25 different strains. Bagged mulch is also available for purchase to compliment and refurbish your last years flower beds. Click here for more information.


Minecraft’s dripstone blocks and pointed dripstone are the stalactites, stalagmites, and stalagnates (I learned a new word!) found in some caves. The pointed dripstone stalactites are useful for farming infinite lava or for defensive purposes. Luckily, there’s a way to farm more.
In this Minecraft dripstone farming guide, we’ll explain everything you need to know to start your own stalactite farm.
How to find dripstone
In order to farm dripstone, you’ll first need to find some dripstone — specifically, dripstone blocks and pointed dripstone. The best place to find dripstone, unsurprisingly, is in the dripstone cave biome.
Dripstone caves generate underground (starting from about level 0 down to -64) — you’ll know you’re at the right depth when you go from mostly stone to mostly deepslate. Because of Minecraft’s biome generation rules, they also tend to generate inland away from water and ocean biomes.
You’ll rarely find small patches of dripstone in canyons (ravines) or, even more rarely, in any other cave type.
To start dripstone farming, you’ll need (at least) 1 dripstone block, 1 pointed dripstone, and 1 water bucket.
Place the dripstone block a few blocks above the ground (we like three for space saving purposes, but you can place it up to seven blocks high). Place the water on top of the dripstone block and the pointed dripstone under the dripstone block. You’ll see the water dripping along the pointed dripstone stalactite.
And that’s it. Now all you need is a lot of patience. There is a roughly 1% chance that the pointed dripstone will grow every time it’s updated with a random tick (about 50 seconds, give or take). That means you’ll get a new block of pointed dripstone every five in-game days or so (about an hour and a half in the real world).
Make sure to harvest only the second pointed dripstone block down and any stalagmites that form on the ground underneath. That leaves the original one to continue growing.
How to use dripstone
First, pointed dripstone can be used to craft dripstone blocks (4 pointed dripstone). That means you’ll be able to (slowly) expand your dripstone farm.
Dripstone stalagmites (pointing up) cause damage to anything that falls on them. That means they could make up the bottom of a tiger pit-style trap. Similarly, falling dripstone damages players and mobs.
Even more useful, though, is that dripstone blocks and dripstone can be used to farm infinite lava by placing lava on top of the dripstone and a cauldron below.


Winter months pose challenges for cattle herders because of a lack of feed, and farmers pay close attention to summer droughts due to the price of hay to feed their cattle.
Take a look at some tips for feeding your livestock in winter, regardless of whether you have bales of hay.
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Graze on Leftover Plant Residue
Is your pasture near a wheat or corn field? Cattle love winter wheat or leftover corn stalks. If you don’t have crops on your land, consider a rental arrangement with a nearby farmer. The only snafu is transportation. The crop farmer gets the fields cleaned by livestock, and your livestock gets excellent nutrition from leftover grains.
Grow Cover Crops
Think about growing cover crops in a cordoned-off section of your pasture. Grass dies quickly and easily in winter. Cover crops, like turnips or soybeans, help prevent erosion in the spring while also giving your cattle something different to munch on during the winter. Next year, it’s easy to regrow grass in that cleared-off area while another portion of your pasture serves as the place to grow cover crops.
Supplement as Needed
Take stock of the nutritional value of your hay. If it’s not as good as it can be, supplement when necessary. Test for total digestible nutrients (TDN) of your forage so you can develop a supplementation plan for your herds to get ahead for the spring.
Then, it’s time to determine daily fed supplements and when to reduce supplementation. Always follow the directions on the bag of each feed supplement, and consult with a veterinarian if any of your herd seem like they’re not getting enough nutrition.
Allow Access to Plenty of Fresh, Clean Water
If you’ve seen winters lately, they can get bone-chillingly cold for a week or two at a time. Consider heated waterers for the worst months, typically in late January into mid-February.
Think About Calves and Pregnant Cows When Grazing
The specimens in your herd that need the most nutrient boosts in the winter are growing calves and pregnant cows. When you send your herd out to graze, make sure your calves and pregnant cows get the best nutrition. That’s where creep grazing comes into play. Let them get to the high-quality forage first before the rest of the herd. When the calves and cows are done, send out the rest of the herd.
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The Abu Dhabi Food Control Authority (ADFCA) is aligning with international best practice techniques to monitor and track its food supply chain with greater sophistication, efficiency and accuracy. The use of geospatial technology has transformed tracking of livestock, farms, food outlets and laboratories, and has proven indispensable to food regulators worldwide. In a move to enhance ADFCA’s internal Geographic Information System (GIS) capacities, it has entrusted GPC to develop the ADFCA GIS Roadmap, develop foundation GIS applications and initiate the ADFCA GIS operational infrastructure.
The use of a GIS food control system will enable data integration, cross analysis and timely investigation that translates into a priceless tool for mitigating livestock epidemics and food consumption health risks threatening a population. It will also support, detailed traceability from ‘farm to fork’ – even for food supply beyond borders, effective detection of contamination, disease or pests and instigation to manage the outbreak, improve regulation of food growth and administration of animal welfare, and much more. “The Enterprise GIS platform will improve operational efficiency, promote sustainability and empower decision makers at all level of government to make better informed decisions” said Sherif Awad, Senior Director of GPC. “International experiences, such as in the instances of the Mad Cow Disease and Foot and Mouth epidemics have proven that geographic accuracy is absolutely pivotal to disease control and food safety generally.”
Fully appreciating the significance of geospatial data, ADFCA have already embarked upon activities consuming spatial information and services from Abu Dhabi – Spatial Data Infrastructure (AD-SDI), hosted by Abu Dhabi Systems and Information Centre (ADSIC). The AD-SDI provides Abu Dhabi Government with a single portal for cross sector coordination and dissemination of all spatial information in a macro, emirate wide GIS framework. Joseph Abdo, Director of Professional Services, GPC, said “it will be imperative to integrate all ADFCA information technology systems and initiatives, coordinate with field relevant stakeholders such as growers, regulatory entities and researchers, and align ADFCA’s efforts within the AD-SDI to gain access to the most progressive and comprehensive geospatial data within Abu Dhabi – in tandem, this will enable food regulation on a completely different plain.”
The ADFCA operates to manage, operate and deliver a number of services that fulfil a number of bylaws and regulations, including: violation of food and its handling, risk-based systems for control of imported food, food traceability and recall, animal identification and registration system for the Emirate of Abu Dhabi, food sampling for official control, and food hygiene throughout the food chain. The Authority aims to develop a sustainable agriculture and food sector that ensures the delivery of safe food to the public, whilst protecting the health of animals and plants, and promoting sound agricultural and food practices through cohesive and effective policies and regulations, quality standards, research and awareness. The GPC awarded contract will enhance all of ADFCA’s mandated operations with the embedment of advanced geospatial technology.