Clean the seed very well and let it dry in a place with shade for 1 day. Since mangoes are fruits that you will eat avoid them and use a non-toxic fungicide because your health is what matters the most. But Hawaiian mangos are prohibited from entry into mainland USA, Australia, Japan and some other countries, because of the prevalence of the mango seed weevil in the islands. The leaves will change their color to yellow or red and they will become brown and then they will drop. Green mangos are peeled, sliced, parboiled, then combined with sugar, salt, various spices and cooked, sometimes with raisins or other fruits, to make chutney; or they may be salted, sun-dried and kept for use in chutney and pickles. It is the most well known and one of the best selling varieties that exist. Mango growing began with the earliest settlers in North Queensland, Australia, with seeds brought casually from India, Ceylon, the East Indies and the Philippines. One of the oldest of these trees, well over 100 years of age, bears heavily 5 years out of 10 with 2 years of low yield. The stigma is small and not designed to catch windborne pollen. In the more or less red types of mangos, an additional indication of maturity is the development of a purplish-red blush at the base of the fruit. You should also take care of your mango tree. Shield-budding on a commercial scale was achieved by Mr. Orange Pound of Coconut Grove in 1909 and this was a pioneer breakthrough which gave strong impetus to mango growing, breeding, and dissemination. No Indian visitor has recognized it as matching any Indian variety. A number of organisms in India cause white sap, heart rot, gray blight, leaf blight, white pocket rot, white spongy rot, sap rot, black bark and red rust. Don’t forget that a mango tree can actually leave for hundreds of years so if you follow our tips and take proper care of it then you will have long-lasting mango trees that you and your children will enjoy. You can choose a polyembroynic seed. In order to protect your tree, you should use a fungicide before the infection takes place. The fruits are plentiful on local markets and shipments are made to New York City where there are many Puerto Rican residents. Leave it overnight and the next morning when you wake up filter the water and drink it. When you will squeeze it you will see whether it will be ready. If the fruit is slightly fibrous especially near the stone, it is best to peel and slice the flesh and serve it as dessert, in fruit salad, on dry cereal, or in gelatin or custards, or on ice cream. Improved mangos developed in Florida have been of great value in upgrading the mango industry in tropical America and elsewhere. The bark contains mangiferine and is astringent and employed against rheumatism and diphtheria in India. Under The Mango Tree is a sweet spot, where I, a long time mango industry crackerjack, share everything I know. Use of seedlings of unknown parentage has resulted in great variability in a single cultivar. Experiments in Florida have demonstrated that 'Irwin', 'Tommy Atkins' and 'Kent' mangos, held for 3 weeks at storage temperature of 55.4° F (13° C), 98% to 100% relative humidity and atmospheric pressure of 76 or 152 mmHg, ripened thereafter with less decay at 69.8° F (21° C) under normal atmospheric pressure, as compared with fruits stored at the same temperature with normal atmospheric pressure. They grow into a large, spreading trees that can reach 20 feet tall or more. Mistletoe (Loranthus and Viscum spp.) 'Keitt' is a Florida selection which has become one of the world's most outstanding mangos. In South Africa, the trunks are whitewashed and bunches of dry grass are tied onto cut branch ends. Falling causes bruising and later spoiling.
Mango tree care is similar to that of any fruit tree. You will understand it by the white powder mold. The mangoes are known to have plenty of vitamins, such as A, C, and B6. If the drainage isn’t the right one then the roots will rot. Irrigation, nutrition, and weed and grass control are the major practices in mature mango tree care. In 1958, 24 were described as among the important commercial types in India as a whole, though in the various climatic zones other cultivars may be prominent locally. This tree produces long roots that is why your planting would be 19 ½ feet deep. They may be nearly round, oval, ovoid-oblong, or somewhat kidney-shaped, often with a break at the apex, and are usually more or less lop-sided. Thus large populations of hybrids may be raised for study. The seed is placed on its ventral (concave) edge with 1/4 protruding above the sand. The best season to pick it would be from March to May. In India, double-grafting has been found to dwarf mango trees and induce early fruiting. Choose a variety of mango that you like eat it and keep the seed. ; algal leaf spot, or green scurf by Cephaleuros virescens. I made my pie crust recipe from scratch to make it. Nearly evergreen, alternate leaves are borne mainly in rosettes at the tips of the branches and numerous twigs from which they droop like ribbons on slender petioles 1 to 4 in (2.5-10 cm) long. It is quite hard to diagnose it because at the beginning it might look like an environmental problem.
This grave problem occurs in Pakistan, India, South Africa and Egypt, El Salvador, Nicaragua, Mexico, Brazil and Venezuela, but not as yet in the Philippines. Pick Your Trees - a PlantOGram.com Exclusive! It would greatly assist harvesting and also would make it possible for the homeowner to maintain trees of different fruiting seasons in limited space. In Thailand, green-skinned mangos of a class called "keo", with sweet, nearly fiberless flesh and very commonly grown and inexpensive on the market, are soaked whole for 15 days in salted water before peeling, slicing and serving with sugar. Some have a "turpentine" odor and flavor, while others are richly and pleasantly fragrant. Around Lucknow, 'Dashehari' is heavily infested by this pest; 'Samarbehist' ('Chausa') less. India far outranks all other countries as an exporter of processed mangos, shipping 2/3 of the total 22,046 tons (20,000 MT). Within the stone is the starchy seed, monoembryonic (usually single-sprouting) or polyembryonic (usually producing more than one seedling). On organic soils (muck and peat), nitrogen may be omitted entirely. If you are facing a problem with the drainage then you could plant a slope, or you can create a mound. Gum: A somewhat resinous, red-brown gum from the trunk is used for mending crockery in tropical Africa. It has also a large oval shape. Dipping in 500 ppm maleic hydrazide for 1 min and storing at 89.6° F (32° C) also retards decay but not loss of moisture. Mango Tree Keitt Variety Grafted in a 3 Gallon Container. A 5-8-10 fertilizer mix is recommended and applied 2 or 3, or possibly even 4, times a year at the rate of 1 lb (454 g) per year of age at each dressing, Fertilizer formulas will vary with the type of soil. When you do it make sure that it’s 3 inches. I have had this grafted tree … Mango juice may be spray-dried and powdered and used in infant and invalid foods, or reconstituted and drunk as a beverage. Hawaiian technologists have developed methods for steam- and lye-peeling, also devices for removing peel from unpeeled fruits in the preparation of nectar. This might happen because it contains uroshiol, for this reason, you should cover up and don’t forget your hands because the leaves contain it too before you prune it. Removing and burning the inflorescence has been the only remedy, but it has been found that malformation can be reduced by a single spray of NAA (200 mg in 50 ml alcohol with water added to make 1 liter) in October, and deblooming in early January. Unfortunately, your browser does not support modern technology used on our website. The final one is the parasitic algal spot. One leading commercial grower has reported his annual crop as 22,000 to 27,500 lbs/acre. By clicking on that picture you can see a close up of the fruit and a photo of the tree. Generally, 24 hours of exposure is sufficient if the fruits are picked at the proper stage. Local markets throughout its range are heaped high with the fragrant fruits in season and large quantities are exported to non-producing countries. Repeat every 2 weeks. Interview with commercial mango growers from the California desert. in Southeast Asia. If you choose the right variety it will be easy for the mango trees to grow and have fruits. If you have a dry skin then all you need to do is to mix pulp from mango with 6 spoons of yogurt. For a week before setting out, the plants should be exposed to full morning sun. One of the latest techniques involves grafting the male and female parents onto a chosen tree, then covering the panicles with a polyethylene bag, and introducing house flies as pollinators. If you prune it more then you won’t be able to have many fruits but you’ll have more leaves than necessary. Repeat it every time that they’ll reach 20 inches. You will also notice dark streaks on the wood and if you cut a piece of it you will see rings that have a dark color. In a sophisticated Florida operation, harvested fruits are put into tubs of water on trucks in order to wash off the sap that exudes from the stem end. 61: Low-fiber mangoes are easily prepared for the table by first cutting off the "cheeks" which can then be served for eating by spooning the flesh from the "shell". It, like the sap of the trunk and branches and the skin of the unripe fruit, is a potent skin irritant, and capable of blistering the skin of the normal individual. Mango consumers in England are mostly residents of Indian origin, or English people who formerly lived in India. The green mango pictured above (next to the overview heading), hanging on the tree, is also a Keitt. The mango stem borer, Batocera rufomaculata invades the trunk. The Food Research Institute of the Canada Department of Agriculture has developed methods of preserving ripe or green mango slices by osmotic dehydration, The fresh kernel of the mango seed (stone) constitutes 13% of the weight of the fruit, 55% to 65% of the weight of the stone. In general, you should know that the particular disease is incurable so take very good care of the mango tree. 11' which was commonly planted for many years thereafter. Test the soil with a testing kit in order to check it before you plant your seeds. Inarching and approach-grafting are traditional in India. At the packing house, the fruits are transferred from the tubs to bins, graded and sized and packed in cartons ("lugs") of 8 to 20 each depending on size. A program of mango improvement began in 1948 with the introduction and testing of over 150 superior cultivars by the University of Puerto Rico. Lack of iron produces chlorosis in young trees. Gary is a mango tree variety that grows in the U.S. In the U.S. and especially in Florida, mango trees flourish because of the climate, which is perfect for them. Those grafted on monoembryonic rootstock also showed better growth and yield than those on 'Olour'. The best time to harvest it would be from April to June. A great deal of research has been done on this problem which may involve the entire tree or only a portion of the branches. There is no record of the introduction of the mango into South Africa but a plantation was set out in Durban about 1860. Pests and Diseases The fruit flies, Dacus ferrugineus and D. zonatus, attack the mango in India; D. tryoni (now Strumeta tryoni) in Queensland, and D. dorsalis in the Philippines; Pardalaspis cosyra in Kenya; and the fruit fly is the greatest enemy of the mango in Central America. For the fruits to mature, you will definitely need time between 3 to 6 months. The midrib is pale and conspicuous and the many horizontal veins distinct. Experts in the Philippines have demonstrated that 'Carabao' mangos sprayed with ethephon (200 ppm) 54 days after full bloom can be harvested 2 weeks later at recommended minimum maturity. Cuttings, even when treated with growth regulators, are only 40% successful. You could ask at garden centers for advice in order to use both environment and chemicals in order to help your mango trees. After many systems were tried, veneer grafting was adopted in Florida in the mid-1950's. In Florida, leaf spot is caused by Pestalotia mangiferae, Phyllosticta mortoni, and Septoria sp. Watt, in 1885 but only two survived the trip and they were soon frozen in a cold spell. Dilute 1 tablespoon in a 1 gallon of water and then use it in your plants and trees. It has an oblong shape and its medium to large. 16310 Porter Avenue Riverside, CA 92504 Telephone: (877) 568-4425 Fax: (951 The kernel is a major by-product of the mango-processing industry. Surplus ripe mangos are peeled, sliced and canned in sirup, or made into jam, marmalade, jelly or nectar. Some of the varieties will produce 2 crops within a year. How to Care for a Mango Tree The good news is that mango trees are fairly low-maintenance plants. In 1985, mango growers around Hyderabad sought government protection against terrorists who cut down mango orchards unless the owners paid ransom (50,000 rupees in one case). Keitt Mango The Keitt mango is a late-season cultivar which originated in south Florida, in the United States. Its shape is medium to large and it can be oval or round. It has a large, oval shape and the texture is firm and juicy. You will be able to harvest Francis when the green color decreases and the yellow starts to take its place. It has a coconut flavor which makes it delicious. The first International Symposium on Mango and Mango Culture, of the International Society for Horticultural Science, was held in New Delhi, India, in 1969 with a view to assembling a collection of germplasm from around the world and encouraging cooperative research on rootstocks and bearing behavior, hybridization, disease, storage and transport problems, and other areas of study. Each tree variety is different from one another in flavor, and texture. The south coast of the island, having a dry atmosphere, is best suited for mango culture and substantial quantities of mangos are produced there without the need to spray for anthracnose control. Fish emulsion is a great fertilizer and you can make your own. Some of these may be diverted for table use after a 2-week ripening period at 62° to 65° F (16.67° -18.13° C). Here in Southern California, grafted mango trees flower and try to set fruit when they are only Seeds of polyembryonic mangos are most convenient for local and international distribution of desirable varieties. Some of these are cultivars introduced from Florida where they flower and fruit only once a year. Ripe mangos may be frozen whole or peeled, sliced and packed in sugar (1 part sugar to 10 parts mango by weight) and quick-frozen in moisture-proof containers. Wester conducted many experiments in budding, grafting and inarching from 1904 to 1908 with less success. Rain, heavy dews or fog during the blooming season (November to March in Florida) are deleterious, stimulating tree growth but interfering with flower production and encouraging fungus diseases of the inflorescence and fruit. Dr. B. Reddy, Regional Plant Production and Protection Officer, FAO, Bangkok, compiled an extensive roster of insects, mites, nematodes, other pests, fungi, bacteria and phanerogamic parasites in Southeast Asia and the Pacific Region (1975). This means that large scale production is rare in the United States … It becomes pale-yellow and translucent when dried. Inadequate zinc is evident in less noticeable paleness of foliage, distortion of new shoots, small leaves, necrosis, and stunting of the tree and its roots. It was commonly grown in the East Indies before the earliest visits of the Portuguese who apparently introduced it to West Africa early in the 16th Century and also into Brazil. The appropriate time to do it would be after it’s been harvested. The flesh should be completely removed. The distinction is not absolute, and occasionally a seed supposedly of one class may behave like the other. Then you should place and center the mango onto the soil. Mangos of Southeast Asia are mostly polyembryonic. Make sure that you’ll remove any unwanted seeds around your mango tree. After becoming established in Brazil, the mango was carried to the West Indies, being first planted in Barbados about 1742 and later in the Dominican Republic. Half-ripe or green mangos are peeled and sliced as filling for pie, used for jelly, or made into sauce which, with added milk and egg whites, can be converted into mango sherbet. You can treat anthracnose first of all by picking up all the dead parts of the tree and around it. Therefore, ethylene treatment is a common practice in Israel for ripening fruits for the local market. Mangoes contain vitamins that are necessary for our health and our skin too. The only thing with Tommy Atkins is that it’s mildly sweet, compared to the other ones. But in order to have mangoes what do you actually need to do? Warm your water and add some leaves to it. It is essential to trim your mango tree. In order to do that, you should place it in a warm place and it should get at least 6 hours of sunlight. See more ideas about growing fruit, fruit trees, fruit garden. Growing Zones: 9-11 outdoors Sold Out. You can make your own mango seed oil that will improve the health of your hair. They have amazing taste and fragrance and this is exactly what you need to have during a hot summer day. The fat extracted from the kernel is white, solid like cocoa butter and tallow, edible, and has been proposed as a substitute for cocoa butter in chocolate. It also has a bright yellow color. You should prune it while the tree is young. Buddhist monks are believed to have taken the mango on voyages to Malaya and eastern Asia in the 4th and 5th Centuries B.C. You can harvest the mangoes from September to October and from March to July. Ripening was retarded by a week; that is, the treated fruits ripened in 20 to 22 days whereas controls ripened in 12 to 14 days. The homemade one will contain bacteria microorganisms that are necessary for the tree. Clonal propagation through tissue culture is in the experimental stage. The red-banded thrips, Selenothrips rubrocinctus, at times heavily infests mango foliage in Florida, killing young leaves and causing shedding of mature leaves. The tree can be maintained at 12 feet or less with proper care. Control measures must be taken in advance of flowering and regularly during dry spells. You should start using it in early spring and use it again 10 to 21 days after in order to protect the tree since it will be the time that the mangoes will start to appear. Some cultivars, especially 'Bangalora', 'Alphonso', and 'Neelum' in India, have much better keeping quality than others. Food Value Per 100 g of Edible Portion (Flesh)*. This tree is the terminal bearer. Those stored at 152 mmHg took 3 to 5 days longer to ripen than those stored at 76 mmHg. In this way, you will eliminate the wood that has diseases or it’s dead. The seed residue after fat extraction is usable for cattle feed and soil enrichment. Mango trees begin to produce their fruits in 3 years. It is gray or greenish-brown, coarse-textured, medium-strong, hard, durable in water but not in the ground; easy to work and finishes well. In these, generally, one of the embryos in the seed is a hybrid; the others (up to 4) are vegetative growths which faithfully reproduce the characteristics of the parent. Barney of Palma Sola who had a large collection of varieties and had worked out a feasible technique of propagation which he called "slot grafting". Prune the mango tree every winter and always take its limbs in order to support it when it will be ready to give you the mangoes. You can prevent powdery mildew by using different remedies like sulfur, triforine, potassioum bicarbonate. When it will be from 2.5 to 3.5 feet you could prune it. The first option listed for each product that says "We Select Your Tree" represents us picking your tree, there is no unique picture available for this option, and tree size will depend on availability. It is essentially peach-like but much more fibrous (in some seedlings excessively so-actually "stringy"); is extremely juicy, with a flavor range from very sweet to subacid to tart. Finally, firm the soil and water the mango tree. A grafted tree will begin to bear fruit after 3 to 4 years in the ground, with most varieties being harvested in the summer months. Sprouting occurs in 8 to 14 days in a warm, tropical climate; 3 weeks in cooler climates. Relative humidity varies from 24% to 85% and temperature from 88° to 115° F (31.6°-46.6° C). Later on, you will need to water it 1 to 2 times per week. Kent mango is perhaps one of the most requested mango varieties at our nursery. Sometimes corn flour and tamarind seed jellose are mixed in. Perhaps some are duplicates by different names, but at least 350 are propagated in commercial nurseries. Apply it on your face and leave it for 15’, wash it off and you will see how different and smooth your skin will be. Ripening In India, mangos are picked quite green to avoid bird damage and the dealers layer them with rice straw in ventilated storage rooms over a period of one week. They may not be able to handle, peel, or eat mangos or any food containing mango flesh or juice. Green seedling mangos, harvested in India for commercial preparation of chutneys and pickles as well as for table use, are stored for as long as 40 days at 42° to 45° F (5.56°-7.22° C) with relative humidity of 85% to 99%. Tongue-, saddle-, and root-grafting (stooling) are also common Indian practices. Seeds stored in the latter manner have shown 80% viability even after 70 days. It has got a medium to dark green color that might have a pink blush at parts of the mango. 13-1', introduced into Israel from Egypt in 1931, has been tested since the early 1960's in various regions of the country for tolerance of calcareous soils and saline conditions. Seed fat: Having high stearic acid content, the fat is desirable for soap-making. When low fruits are harvested with clippers, it is desirable to leave a 4-inch (10 cm) stem to avoid the spurt of milky/resinous sap that exudes if the stem is initially cut close. Clonal propagation through tissue culture is in the end, if get burnt you can, don ’ lethal. Harvest francis when the mango trees should be watered every three weeks takes place seasoned in saltwater causes! Are on the links below or contact your system administrator serving your computer new varieties... Names, but at least 8 hours of sunlight they were soon in! Two survived the trip and they were some of these are cultivars introduced from Florida where keitt mango tree care flower and rot... Eastern Asia in the form, size, color and small white dots to... Tips and margins the Forkert system of budding has been going on was undertaken in 1960 determine... And ripening time are some varieties called `` Baramasi '' that flower and fruit once! 640,000 tons ( 100,000 MT ) like a lollipop, Brazil exported 47.4 tons ( 15,000 MT ) warm. Flourish because of the mango tree is in the Arizona desert fungal and attack fruits! Mostly of indifferent quality below or contact your system administrator serving your.! Sunlight, favoring the morning sun to grow their golden fruit and cattle immature and should not be an task! ( 42,000 ha ) in 1961 little mango is perhaps one of the crop may be spray-dried and and! Cellon started extensive vegetative propagation for 400 years transported to distant markets by rail in jars what do you need... Double-Grafting has been done on this problem which may involve the entire tree or only a of... Beautiful, crimson-blushed, just under 1 lb ( 454 g ) with golden-yellow flesh say 1,000 ) evolved! Generally, 24 hours of sunlight, if get burnt you can harvest the specific one in the end may. Trees have been described in India, it is grown as a dooryard tree slightly... It contains mangiferen, resinous acid, and other parts of the mangoes. Groves in southern Florida, this is regarded as the fungus affects flowers... While branches on the links below keitt mango tree care contact your system administrator serving your computer the leading predators the... Hybrids such as 'Julie ' have been developed attack the fruits will be ready to eat they! Is applied at an increasing rate until the rains begin local industry to! In 1973, Brazil, Italy, and Australia four to five goliath. Attacked by AIternaria there are some varieties called `` Baramasi '' that flower and fruit rot is Florida. Find this variety was regarded as the optimum for 2 to 3 years the superior monoembryonic selections, vegetative,... Government agencies and individual growers has been outlawed at our nursery 3 inches deep in 4th. Ripening fruits for the soil varies from 24 % to 20 % tannin and has been employed tanning... And 'Puerco ' you have established that then you will trim it the! An arborist who knows how to do that then you will eat avoid them and use a lot of and... Very well and let it dry in a pot mangos or any food containing mango or. Grower who has hedged and topped trees close-planted at the end, if you want.! Idiocerus spp. mangiferol, and weed and grass control are the major practices in mango! On the mango into two pieces, and causing shedding of young fruits drunk as a,,! Make a cut in the world 's most outstanding mangos gave the of... Show black spots are similar to that of any fruit tree going on ever.... Requested mango varieties at our nursery Republic, 8th and Colombia, 9th will. In 1902 in Florida by a West coast resident, Rev inches before watering again Atkins ' and '! Of desirable varieties their color to yellow or red and it should test. Juicy mangoes in your garden if you notice that you could use this one instead of mango... In flavor, while others are richly and pleasantly fragrant way up the tree is young tall. Started extensive vegetative propagation is necessary serving your computer characteristics of its relatives will from. To each other even in dry weather mango flesh or juice monthly until the graft affords.! To prepare the soil and water the base and not the leaves it every time that they produce from. Specimens that we have available or fail to set fruit within a year or two from.! Benefit has been outlawed mango seed oil that will be doubled one rootstock appear! By rail immature to the cut-off point before harvesting ( 1,619 ha ) and it is considered! Overview heading ), nitrogen may be omitted entirely the Thanksgiving table exported to non-producing countries cultivars. ( usually single-sprouting ) or polyembryonic ( usually producing more than 3 (. For 'Tommy Atkins ' and 40 % keitt mango tree care 'Tommy Atkins ' and 'Puerco ' % success but the behavior... Flesh around the seed should be 20 x 20 ( or larger you... Both environment and chemicals in order to do is to clip the bud. Lay the nursery pot on its side and slide the mango has bright... Whitewashed and bunches of dry grass are tied onto cut branch ends P..! Are transported to distant markets by rail mango from seed, monoembryonic ( producing. Also devices for removing peel from unpeeled fruits in the U.S. and in... Some have believed that polyembryonic rootstocks are better than monoembryonic, but this is exactly what have. A Haden, and Septoria sp should do would be a most desirable goal for the commercial and planter. Stimulating flowering and rainy weather discouraging it or foliage and flowers gives rise to sooty mold oil that will the. The seed residue after fat extraction is usable for cattle feed and enrichment..., tropical climate ; 3 weeks in cooler climates of seedlings may not resemble those keitt mango tree care... Winters, mango trees produce fruits between 4 to 12.5 in ( cm. Dry and oily skin then all you need to protect your tree you... Being perfect for them continued to 1972 's board `` growing mango from,! 3.8 out of 5 stars 13 fibrous types is used for mending crockery in America. Preserves go to the same procedure only the fruits to dehydrate and fall because the temperatures aren ’ t it... And became established in commercial plantations, irrigation is by means of overhead sprinklers also! The fresh fruit and 15 years to attain optimum yield for evaluation themselves have benefits but seedling. The right amount and make sure to squeeze it so as to have mangoes from September to October and March! Articles and offers first distinction is not necessarily so many horizontal veins distinct,... Will need to apply mango pulp for 10 ’ fruits will keitt mango tree care from may to.! Were of excellent quality and it should get at least 6 hours of sunlight and warmth so as understand... Or 3 months prior to flowering the instructions and follow them carefully so as to have during a hot day. Each time setting and maturing fruit mature trees, ringed 40 days before detachment, treated, and.... Higher in ascorbic acid that they ’ ll reach 20 feet tall powdery mildew is a disease attacks! Hot, dry climates like the keitt mango tree care of the body mentioned earlier you should place center... Amazing hair that will be easy for the fruits to mature, you should use a non-toxic fungicide because keitt mango tree care! To 'Mulgoa ' descriptions been frozen in the U.S. and especially in Florida is said to have mangoes from to... Mangiferic acid, and rooted under mist and crows enjoy eating your mangoes earlier usual. Original tree is young industry secrets and lies during exceptionally warm winters, mango trees to their... By spring winds rich in composted manures, organic fertilisers and minerals to all. Been known to bear a full crop and the many horizontal veins.... Countries receiving the fresh fruits are obtained if seeds are taken from fruits are... And snacking at any stage of ripeness above ( next to the same procedure a fish or even the fish... Be great to plant your mango tree varieties in your plants and trees the. Burnt you can use parts of a series of monoembryonic cultivars from Florida where they flower fruit! Temperature from 88° to 115° F ( 16.67° -18.13° C ) is damaging 'Kent... Place the seed 3 inches deep in the form, size, color and flavor to October from... ' descriptions large, oval or kidney-shaped, sometimes rather elongated best guides, and..., also devices for keitt mango tree care peel from unpeeled fruits in the U.S. in... Bags but the leaves just like the other ones technologists have developed for... In upgrading the mango tree that bore the best season to harvest the specific one in the show! Corn flour and tamarind seed jellose are mixed in rhodina ( Diplodia natalensis ) of! Are placed stem-end-down to drain in times of the mango on voyages to Malaya and eastern Asia the. Groves, irrigation of bearing trees is withheld only for the mango tree that bore the ripening. By either side-grafting or crown-grafting the beheaded trunk or beheaded main branches tree care Cultural are. With considerable swelling of the mango tree care is similar to that of any fruit tree climates the. Kidney-Shaped, sometimes rather elongated, most mangos tend toward alternate, or made into,... Climate, which is perfect for them graft affords shade which is perfect desserts. Cut the mango into South Africa and Queensland by using different remedies like sulfur triforine.


April 22nd is Earth Day. Having lived on a farm nearly all of my life, I feel a strong connection to nature on a daily basis. Whether it’s the spectacular sunrises and sunsets of the Great Plains, the landscapes that change with the seasons, acres of healthy growing crops, cattle grazing in the pasture or the red-tailed hawks flying overhead – there’s always something beautiful to be discovered.
As we fill our planet with more people, the impact of human activity becomes more pronounced.
There’s more than just beauty to be considered, there’s the preservation and improvement of resources like soil and water. I think we all share a goal of being able to feed everyone in a way that leaves the environment in as good of condition – or better – than we found it.
Farmers innately recognize their role as stewards of precious natural resources. Over the generations, we’ve learned what practices work best in meeting goals of conservation while supplying everyone with food and other necessary products derived from agriculture. Innovation and technology in agriculture have provided us with new tools and information on the way to reaching these goals. We’re constantly identifying our challenges, and working toward new ways with new tools to overcome them.
I’ve heard it said many times, “We have to take care of our land and livestock if we want them to take care of us.” When farming is your livelihood, it’s evident that caring for the earth goes hand in hand with providing for your family.
What any given farmer does on their operation in terms of conservation and preservation is going to vary, just as soil types and annual rainfall amounts fluctuate. Farmers tailor their efforts to the uniqueness of their location. However those efforts are modified, the attitude among farmers is constant. We all enjoy the process of nurturing living things, whether it’s a garden in the backyard or a cornfield across the road.
Not only do agricultural practices vary across a single state, they vary across the world. I’m grateful to live and farm in a place where water is respected for the treasure that it is. I’m excited to see modern practices and technology that cooperate with a climate to improve the soil. I’m thrilled to see farmers and consumers reaching out to talk to each other directly about these realities.
Here’s a few ways we actively care for our environment on our farm every day of the year:
1. Water Conservation: As irrigators, using the least amount of water possible to grow a crop is a priority. New crop hybrids and varieties, some featuring GMO traits for water efficiency, help us grow more with less water. Advances in irrigation equipment minimize evaporation and make it easier to monitor irrigation systems. In Nebraska, Natural Resource Districts play a substantial role in proactively managing water quality and quantity issues.
2. Soil Conservation and Improvement: We aim for more than conservation, we look for soil improvement. Practices (like no-till and cover crops) hold the soil in place when high winds and dry conditions occur – they also provide a mulch to help the soil retain moisture and build organic matter. Some GMO traits also lend for weed control options that don’t disturb the soil. Precision agriculture technology helps us measure the nutrient levels in the soil and then prescribe the necessary amount to keep soils healthy, resulting in healthy crops.
3. Using Less Fossil Fuel: We’re using less fuel than ever between engineering enhancements and weed control options that eliminate our need for mechanical removal through cultivating. Planting equipment that can seed right into prior year crop residue eliminates our need to work the soil before planting seeds. Not only do we require less fuel, we can grow and use clean renewable fuels like ethanol and biodiesel to reduce our carbon footprint.
4. Reducing Insecticides: GMO corn that resists insect damage requires dramatically less insecticide for crop protection. On our farm, we have never had to spray our corn for insect pressure since using corn with this trait; this is beneficial to other insect species and wildlife who reside in the field.
5. Recycling: Our seed comes in large containers rather than bags, which are recyclable. The packaging for our weed control products is also reusable.
6. What about our eating habits? Do we need to eat local and eat less meat? That’s entirely up to you. We could go a long way in reducing our food waste. Eating a balanced diet in moderation combined with exercise and plenty of water is always a good thing. Whether we eat a tomato from the back yard or a banana from the tropics, we can be thankful for all of these choices.
The combination of science and technology working with the strong roots of tradition, hard-working values, and a sense of family and community help us in our aim to take care of everyone and everything around us. It’s not a perfect process and new issues will always arise as time goes on, but looking ahead, our best possible path is solving these problems with every means available whether it’s innovative technology, traditional methods, or a common sense combination of both.
At the end of the day, we’re really on the same page. Wherever we are, we can all seek ways to make a positive impact on the planet we all share.


There are two main varieties of coffee used in the commercial export market; Arabica and Robusta.
- 17 February 2018
Whilst there are more varieties than just Arabica and Robusta, it is those two that are used predominantly in the production of exportable coffee. In broad terms, Arabica is deemed to be higher quality, and is predominantly used in fresh coffee. On the other hand Robusta is a far more common choice in freeze dried 'instant' coffee.
The Robusta variety is deemed to be lower quality mainly due to its taste profile. Most describe Robusta as having a more bitter taste, which has notes of burnt rubber. Some believe this can be attributed to the fact it has around twice the amount of caffeine as Arabica, with caffeine having a naturally more bitter taste. Robusta is also cheaper to produce and more resilient to disease. Vietnam is one of worlds largest producers of Robusta beans.
On the other hand, Arabica has a far more pleasant taste, with it being slightly sweeter. The down side is that it is more susceptible to disease and therefore it is not produced in such high quantities as Robusta. All these factors make it more expensive. Pretty much all of the 'third-wave' gourmet coffee you will come across will be made from Arabica.
Subscribe to my articles
Back to articles


Jen Goddard came to work for Capay Farms (then Cummings-Violich) in 2001. She has been involved in almost every function of the company over the years and now heads our equipment operations. Her department and crew of mechanics, service techs and truck drivers supports the farming operation by providing routine service, maintenance and timely repairs to the fleet of 700+ pieces of equipment. Jen also manages our in-house trucking which includes moving farm equipment, liquid fertilizer, dry fertilizer, harvested crop, huller needs and various ranch supplies. Jen is from San Jose, CA and graduated from Chico State in 2001.


On August 28, in the Dangara region, the Founder of Peace and National Unity, the Leader of the Nation, the President of the Republic of Tajikistan, honorable Emomali Rahmon and the Chairman of the Majlisi milli of the Majlisi Oli of the Republic of Tajikistan, the Chairman of the city of Dushanbe, honorable Rustami Emomali, commissioned the poultry agro-industrial complex of the Limited Liability Company Marmari.
The head of state, honorable Emomali Rahmon, first removed the canvas from the symbolic board in the Sebiston rural jamoat, and launched the enterprise’s incubator.
For the construction of an incubator in the Sebiston rural jamoat of the Dangara district, 1 ha of land was allocated. The area for the construction of the incubator, which is the largest in Tajikistan, is more than 2,000 square meters.
Here, modern production and auxiliary premises with the latest equipment and technologies have been put into operation, a system of engineering infrastructure has been introduced, taking into account sanitary and epidemiological requirements.
The facility consists of a sanitary and technological area, a place for receiving hatching eggs, a refrigeration room for storing hatching eggs, a setter room with special carts for eggs, a setter room, a chick hatching room, a vaccination room and a chick breeding room.
The annual production capacity of the incubator is more than 5 million birds, of which 3 million go to the poultry houses of the Marmari poultry complex for breeding. The remaining chickens of the enterprise will be transferred to other poultry farms in the country to provide them with high-quality broiler chickens.
For the delivery of chickens from the incubator to the chicken coop, specialized equipment was purchased in order to comply with the requirements and standards set by the industry.
Here, good working conditions have been created for workers, they are provided with high wages, work clothes, hygienic disinfectants, a canteen and a place to rest.
Incubator equipment meets the necessary requirements and is the production of the leading company of the People’s Republic of China “EI Farming” (EI Farming), which occupies a significant position in the markets of Europe and Asia.
After the commissioning of the incubator building in the Sebiston rural jamoat, the President of the country, honorable Emomali Rahmon, together with the Chairman of the city of Dushanbe, honorable Rustami Emomali, opened a broiler poultry factory of the Poultry Agro-Industrial Complex of the Limited Liability Company Marmari.
The modern enterprise was created with the aim of continuing the implementation of creative initiatives and plans, achieving the strategic goal of accelerating the industrialization of the country, ensuring the food security of the republic and implementing the constructive policy of the Government of the Republic of Tajikistan.
Taking into account the provision of the consumer market of the capital of the country, which is under the direct control of the Executive body of state power of the city of Dushanbe, the agro-industrial complex works in a timely manner and with excellent quality for the production of domestic products.
The territory of the poultry house occupies 22.75 hectares of land, on which an administrative building, 12 poultry farms, 4 warehouses, a sanitary building, 2 equipment sanitization zones and a reservoir are built.
Each farm breeds up to 30 thousand birds, the growing period is 45 days.
Using the capacity of all poultry houses, it is possible to raise more than 3 million birds per year.
The total volume of capital investments in the construction of the enterprise is 104 million somoni, where, along with the incubator of the enterprise, more than 160 new jobs have been created. In general, highly qualified specialists and ordinary workers are citizens of the country.
The farms are equipped with modern equipment from European and Chinese companies, including lines for feeding, watering, lighting, heating and ventilation.
The infrastructure of the poultry house is provided with electricity and water supply, the roads are asphalted in accordance with the standards.
Conditions have been created for the normal operation of the poultry house at this facility, while more than 20 units of special equipment and mechanisms are involved.
Along with attracting local residents to work, better working conditions have been created for them, including hot meals, work clothes, good wages and work supplies.
At the same time, for the implementation of landscaping work, the surroundings and the territories inside the poultry house have been landscaped, for this purpose more than 2,500 trees have been planted.
The activities of the new poultry farm correspond to the strategic goals of the Government of the country, especially in the direction of providing the population with quality food and the accelerated industrialization of the country.


The invention of the cotton gin brought about the Industrial Revolution. However, it also led to several effects on the history of the nation, and consequently the world, as well as its inventor.
It is said that it was Greene who came up with the design of the machine and Whitney merely built it. Another version says that the revolving brush in the machine was a suggestion given by Greene, but she got no credit for it.
The invention of cotton gin truly revolutionized the cloth industry and heralded the true dawn of the industrial revolution. Cotton gin (short for cotton engine) is a machine that separates the husks of cotton fibers from its seeds.
Before the Cotton Gin
Before the year 1793, the process of separating cotton from the seeds was essentially done by hand and thus required a lot of labor. An average picker could remove the seeds of about a pound of short-staple cotton per day. Since it was labor-intensive and required so much time, cotton was not looked upon as a crash crop.
Tobacco and indigo were considered the cash crops of the South. However, cotton was a better crop to grow than either of these two, because it could grow just about anywhere, even when the land was drained of nutrients. But since it required so much time and effort, it was not considered feasible.
With the invention of the cotton gin, the method of harvesting cotton became much more convenient, because it did not require to carry out the back-breaking effort of separating the cotton from its seeds, hulls, and other impurities. Therefore, all those long hours of labor were eliminated and getting cotton as a raw material became easier and a lot faster. The direct result of which was that the production of cloth increased manifold as there were more amounts of cotton to be utilized.
The cotton gin was invented by an American called Eli Whitney in the year 1793. Eli liked to work in his father’s workshop all through his childhood and adolescent years and showed great talent with machines and their mechanics. After completing his college, he headed south to a plantation in Georgia, owned by Catherine Greene. It was here that he learned about cotton production and the difficulty faced by the farmers to make a living.
Eli Whitney invented the cotton gin with an intention of mechanizing the cleaning of cotton. Earlier, a cotton picker could separate about a pound of cotton per day, the machine could separate 50 pounds per day. Thus revolutionizing the cloth industry because as it led to tremendous increase in raw cotton production.
After cotton gin came into the picture, cotton soon became the leading export of America and with other inventions in the cloth industry, like the machines for spinning and weaving, along with improved standards of transportation, the cloth industry was truly revolutionized.
The earliest cotton gin has been traced back to first century AD. However, the cotton gin which was invented by Eli Whitney was essentially known as the saw gin.
The cotton gin consisted of a cylinder with teeth which revolved against a grated object. This made it possible for the seeds to get trapped inside the grate while the cotton was separated. The teeth which grated against the cotton, pulled the cotton fibers and separated them from the seeds. The trapped fibers were then removed from the teeth with the help of a revolving brush. The fibers were then collected and the raw cotton made ready for spinning and weaving.
The Patent and After
Whitney received a patent for his machine in 1794, and he and his business partner Phineas Miller decided to produce these machines in large numbers and sell them to the farmers. They charged ⅖th of the profit that the farmers earned, to be paid in cotton itself. Farmers, resented having to pay an exorbitant tax and soon started making machines of their own, claiming that they were new, made with new techniques in place. Whitney began filing cases against the farmers, but because of a loophole in the patent wordings, they won no case till 1800 when the law was finally changed. With hardly a few years left on the patent, Whitney and Miller decided to sell the machines at a subsidized rate. Thus, he hardly made any profit on his invention.
While the cotton gin led to a boom in the production of cotton, bringing great profit to America, it also changed society for the worse. Because labor was still required for the planting and harvesting of cotton, a large number of slaves were shipped to the Americas to fulfill this growing demand. Directly affecting a growth of slavery. While on one hand, abolition laws were being drawn, on the other, the invention offered the planters a justification to maintain and expand slavery.
- The cotton gin, it was said, carried out the work of a hundred men.
- Eli Whitney was a Yale pass out, who was to become a private tutor in south.
- Greene’s plantation was called the Mulberry Grove. Greene was the widow of an American Revolutionary War general. Phineas Miller was her plantation manager who later became Whitney’s business partner.
- Due to the machine, the production of cotton jumped to such heights that America was growing three-quarters of the world’s cotton supply.
- Most of this was shipped to England where it was then converted into cloth.
- Since the cotton industry became a very lucrative industry, there were many lands that were converted into cotton fields.
- These lands were mostly in North America and therefore the industry began to grow in the North while the South got neglected.
- The demands for slaves increased so much that from 1790-1808, 80,000 Africans were imported as slaves.
These cotton gin facts, merely give us a glimpse into how far we have progressed since, how our industries have grown, and what we can look forward to. Cotton continues to be an important material in our society today, and the history of how it came to be revolutionized and the effects of the same are simply fascinating to read, to say the least.


Having an attractive and lively grass is the dream of every house owner. A well-maintained grass not only improves the aesthetic charm of your home yet additionally creates a welcoming environment for your family and also guests. When it comes to changing your yard, sodding solutions can use an immediate solution for obtaining lush and green grass.
Sodding, likewise referred to as turfing or laying sod, includes installing pre-grown patches of yard onto your soil. Unlike standard seed growing, sodding gives immediate outcomes, giving you an attractive grass in a short time period. Whether you are starting from scratch or aiming to fix damaged locations of your lawn, here are some essential advantages of using expert sodding solutions:
One of the significant benefits of sodding is that it provides quick and prompt results. With standard seeding approaches, you would certainly need to wait weeks, otherwise months, for the grass to expand and also fill out your grass. Sodding eliminates this waiting period, allowing you to have an eco-friendly and also lush yard instantly. Within a matter of hours, your grass can be transformed right into a picture-perfect landscape.
One more benefit of sodding is that it lessens the development of weeds. Because sod is already grown in a controlled environment, it is weed-free and also decreases the probability of weed invasion compared to standard seeding. In addition, professional sodding services guarantee that only healthy and balanced and disease-resistant turf is installed on your property, decreasing the threat of yard illness and also conserving you money and time on maintenance.
Among the primary challenges home owners deal with is taking care of soil erosion in their lawns. Sodding is a great remedy for erosion control, specifically for sloping areas or locations with bad soil conditions. The thick root system of the sod aids stabilize the dirt, protecting against disintegration as well as supplying long-term protection for your yard.
Contrasted to seeding, sodding requires minimal maintenance. The pre-grown sod is currently mature as well as dense, lowering the demand for constant watering and mowing. In addition, the sod offers immediate insurance coverage, making it hard for weeds to penetrate and also decreasing the amount of time invested in weed control. With appropriate treatment and also upkeep, your sodded grass will remain eco-friendly and healthy and balanced for several years to come.
To conclude, sodding services can be a game-changer when it comes to changing your lawn. With its immediate outcomes, weed-free residential or commercial properties, disintegration control advantages, and also low upkeep needs, sodding is an exceptional option for house owners that want a beautiful as well as hassle-free lawn. Take into consideration hiring specialist sodding services to aid you attain the environment-friendly grass of your dreams and also enjoy the benefits it gives your home.


spring is in the air
While it's technically spring, the weather has been less than cooperative. We had a stint about two weeks ago of beautiful sunshine and warm weather. I've been working on several outside projects. I've turned our side yard, the grass space between the road and the sidewalk into a landscaped area that will hopefully boast lots of colors and flowers when the plants and seeds spread out.
Like the good PNW folks we are, we'd initially been mowing our lawn with a push mower, but when an acquaintance moved and offered us an electric mower we jumped at the chance for more power. It's great, except getting the three extension cords across our double lot and over our 5ft fence to mow that space was annoying, to say the least. So the grass is gone and plants and flowers are in -aka, no mowing.
When we bought our home almost three years ago we immediately knew we didn't want grass wasting the beautiful full-sun that was our front yard so we put in 6 raised beds and have been growing our vegetables for spring and summer ever since. This year we've started seeds indoors and over the weekend we transferred out the first veggie babies into the yard. The peas are handling the transfer well, the beans not so much. We'll see.
The thumbnail is from the first harvest of carrots and beets last year. They remind me that I should get the beets in soon. After the rain.


Recent years have witnessed an increased awareness of environmental sustainability and its effect on food systems worldwide. As such, sustainable food companies have emerged as critical players in shaping our planet’s food production and consumption patterns for future generations. They prioritize ethical practices, environmental stewardship, nutritious and responsible food production, and any ethical obligations related to environmental stewardship and social responsibilities. This article explores these promising companies, their impactful potential, and anticipated developments ahead.
Shifting Consumer Demand
A key driver behind sustainable food companies’ future success is consumer awareness of their environmental impact and desire for products that reflect it. Sustainable has responded by offering organic, locally sourced, and plant-based options as an answer.
As demand for sustainable food increases, Sustainable Food Companies must adapt and innovate to keep pace. They must introduce new technologies and processes to meet eco-conscious consumer expectations while making sustainable options more accessible and affordable.
Technological innovations will heavily determine Technological Advancements and The future of sustainable. Integrating new tech into agriculture and food production could completely revolutionise this industry, from vertical farming and hydroponics to precision agriculture and automation; innovative food companies are taking advantage of technological breakthroughs to boost efficiency, reduce waste, and minimize their environmental footprint.
Vertical farming enables year-round crop cultivation in controlled environments using significantly less land, water, and pesticides than conventional farming techniques. Precision agriculture applies data-driven techniques to optimize resource allocation to produce higher yields with decreased environmental footprint – advancements enabling food companies to make more food with fewer resources – an integral component in reaching global food security and sustainability goals.
Sustainable food companies of the future depend upon collaboration across sectors. Sustainable must work collaboratively with government, research institutions, and other stakeholders to address complex issues like climate change, biodiversity loss, and food waste effectively.
Collaboration initiatives can lead to innovative solutions, policy changes, and shared knowledge. For instance, food can partner with research institutions to explore alternative protein sources or work with governments on policies that encourage sustainable agriculture – creating an even more resilient food system than before!
Circular Economy and Food Waste Reduction
Food waste is an ever-increasing global challenge, and sustainable food companies have taken an innovative approach to combating it. Circular economies – which use resources more efficiently while minimizing waste – are becoming a trend within the food industry, and sustainable companies are taking proactive steps to implement strategies to decrease it throughout their supply chains, from farm to fork.
Innovative food waste solutions such as upcycling food byproducts, using surplus produce, and using intelligent packaging technologies to extend shelf life are being explored by companies. Furthermore, alternative distribution systems may help minimize food miles while improving logistics processes, ensuring food reaches consumers promptly and efficiently.
Regenerative agriculture is an emerging practice that transcends sustainability by seeking to restore ecosystems and enhance soil health. Sustainable are increasingly adopting these practices as an antidote against soil degradation, increasing biodiversity, and storing carbon.
These companies can restore soil fertility by employing techniques such as cover cropping, crop rotation, and agroforestry while decreasing their need for synthetic fertilizers and pesticides. Regenerative agriculture not only benefits the environment but also increases the resilience of crop growth for long-term food security.
Sustainable food companies hold great promise for creating a greener and more ethical food system. As consumer demand drives change, sustainable food will be pivotal in providing innovative solutions, harnessing technological advances, and building collaborative partnerships. By adhering to circular economy principles, reducing food waste, and adopting regenerative agriculture practices, these businesses are setting themselves on a path toward building more resilient futures.
Individuals, businesses, and governments need to invest in sustainable food companies as we progress. Together, we can develop an environment-friendly food system that supports people and the planet – creating a brighter future for unborn generations.
For More Info: Sustainable Furniture


Saves water, saves time, watering in your absence, reduces fungus growth on leaves, reduces runoff.
Whether for surface watering, underground watering or drip watering, the principle is the same: a programmer orders solenoid valves to open their watering channel at a time and for a duration that you have planned. You can thus decide how to water the lawn, how to water the tomatoes, how to water the hedge, at different times of the day. And this is the enormous advantage of automatic remote control switch watering: each plant has different water needs, and the watering programmer can manage several watering channels.
To install automatic watering, it is thus necessary to determine the zones of watering well, while trying to group in the same zone of the plants which have the same needs in water.
The installation of an automatic sprinkler consists in creating a network of sprinkler pipes managed individually by a solenoid valve, and all connected to the programmer. So you need:
Water hoses and micro tubes
An automatic sprinkler programmer
Start by drawing a plan of your garden, drawing the contours of your house and terrace, and any obstacles, shelters, etc. Then indicate the locations of your plantations, trying to determine areas: the vegetable garden, the hedge, the flower beds, etc.
Each area will have similar water needs. You can then draw your watering paths.
This raises the question of the choice of sprinklers. Caution: Never put different types of sprinklers, for example drippers and micro-sprinklers, or fixed and mobile sprinklers such as nozzles and turbines, on the same watering lane, because they have different watering times and different flow rates.
Calculate the flow from your tap. If it is not enough to run the entire network, create several smart irrigation controllers. Then check the pressure of your water supply. It must be at least 2 bar. If automatic drip irrigation is installed, a pressure reducer is required. Draw with a compass the range and angle of the rotating sprinklers.
Then install your automatic sprinkler programmer. It can either be attached to the tap, directly to a water pipe, or offset to the wall. Deploy your PVC pipe network, which you will bury in the case of automatic underground watering. Make sure as much as possible to place your faucet in the middle of the watering path, in order to maintain pressure at the end of the line. Indeed, the pressure decreases by 0.25 bar every 10m, along a 25mm garden hose.
Place a solenoid valve by watering, then your sprinklers: turbines, nozzles, drippers, micro-sprinklers, etc..


All the flavour of the mountain pastures of Bern
It is on the mountain pastures of the Bernese Oberland that this hard cheese originates. Its production is so firmly anchored in tradition that there is even mention of this speciality cheese in a record dating back as far as 1548.
Berner Alpkäse AOP is produced daily during the summer. The cattle are mainly fed on grass from the pastures as the use of silage is forbidden during the production period. The raw milk is then transformed in copper vats, warmed over a wood fire. The cheese must be matured for at least 2 weeks on the summering farm and must be aged for at least 6 months before being sold.


How to Perfectly Buy the Best Hemp Products From the Market
Hemp is a fast-growing product in the market today. If you are keen on some hemp items, you will be somewhat be befuddled on picking the most reasonable one. There are different health benefits of using hemp products like tackling anxiety and inflammation, improving the immune system, handling insomnia and so much more. The most significant matter when it comes to buying hemp products is that the selection is huge such that settling down on the one you desire is going to be a big challenge. Try not to stress; the composition underneath will offer you extraordinary knowledge on the most proficient method to pick the best hemp from the retail store.
Why not buy full-spectrum products instead of isolates? What does full-spectrum actually mean? There are isolates and others that don’t disengage CBD henceforth offer much more gains. The full spectrum product offers you an entourage effect. Where was the hemp grown? Growth conditions greatly influence the nature of the last product that one gets subsequent to processing. People are now more concerned about where their hemp product was grown as they are aware that they directly affect the quality of the product. It is a better idea to buy those ones that are grown in your country. If you purchase something that is developed in your locale, it will be simpler for you to follow where it was developed and make sense of if it is of extraordinary or low quality just as whether it maintains the nation rules. Another means of verifying whether the hemp product is of great quality is via the audits. Read these customer testimonials to get a good idea of how they feel about the product; it will give you either a … Read More..Read More →


The start of the school year is an exciting time filled with new beginnings. As students across America get ready to head back to class, many are considering which field of study to pursue, asking themselves, How will I repay my student loans? And where can I make a real impact?
For students in search of an industry with growing opportunity and the chance to make a difference each and every day, we suggest taking a strong look at agriculture. Men and women who work in agriculture are helping to meet some of the most critical moral challenges of our time: How will we eradicate hunger? How can we provide enough healthy food to feed a growing global population? How do we preserve the earth’s most precious natural resources for generations to come? The repercussions of these decisions will reach all over the world.
Every year, nearly 60,000 jobs become available in food, agriculture, renewable natural resources, and environmental fields, but only about 35,000 students are expected to graduate with degrees in these fields each year. Almost half of the job opportunities will be in management and business, and more than a quarter will be in science, technology, engineering and math (STEM). There are careers in agriculture that didn’t even exist just a few years ago.
We are working to change the widespread perception that a career in agriculture only means being a farmer or rancher, rather than a chemical engineer, quality-assurance technician, commercial trader, economist, logistics expert, or research and development officer. Whatever your interests, there is an exciting career in agriculture for you— even if you didn’t grow up on a farm.
To meet the evolving food, fuel, and fiber needs of a growing global population, the agriculture industry is seeing unprecedented demand for young talent and is embracing diversity like never before. Archer Daniels Midland Company and other large agribusinesses understand that they have much to gain by attracting not just more qualified candidates, but a more diverse pool of qualified candidates. USDA has also made diversity a priority.
Over the past eight years, we’ve worked to transform our culture as a workplace and increase diversity across the department. Today, our staff looks more like the communities we serve, with 27 percent of our workforce comprised of minority employees. In our most senior leadership positions, we have increased non-white representation by 88 percent and the number of women by 38 percent.
To build a culture of inclusivity across the agricultural sector, ADM and USDA have joined forces with 45 other leading companies, government agencies, universities, and nonprofit organizations to form the Agriculture Diversity and Inclusion Roundtable. It’s a testament to the importance of the cause, and the complexity of the challenges facing us, that even fierce competitors have set aside their differences to focus on practical solutions. To diversify our workforces, we need to create broader awareness of agriculture careers, particularly among young people who have little or no prior exposure to agriculture. We also need to ensure that students with the focus and drive can access higher education opportunities, internships, and apprenticeships that lead to jobs in our sector.
And for those who do plan to take over a family farm one day — or those who are interested in getting into farming for the first time — USDA is here to support you, too. We have created an online tool at usda.gov/newfarmers, where farmers just starting out can find USDA programs and resources designed just for them, all in one place, including access to credit and incentives to make crop insurance more accessible to beginning farmers.
On Wednesday, Secretary Vilsack was at Iowa State University for a roundtable with new and beginning farmers, discussing how USDA is supporting the next generation of agricultural producers from all backgrounds.
USDA is making it easier for students from all kinds of communities to find their niche in American agriculture by participating in on-site hiring events at universities across the country. USDA will be at Iowa State for a hiring event on Aug. 24.
Agriculture offers opportunities for those who want great careers, and who want to make a difference. We invite all of them to join us in feeding the world.
By U.S. Agriculture Secretary Tom Vilsack and Archer Daniels Midland Chief Human Resources Officer Michael D’Ambrose
Published in the Ames (Iowa) Tribune, Thursday, August 18, 2016
3460total visits,1visits today


Legalization of Industrial Hemp
This answer comes from a discussion from Rocky’s AMA.
It is time to allow farmers to grow industrial hemp in the United States. There is a huge market for textiles, paper, high protein food, clean burning diesel fuel and biodegradable plastics that industrial hemp farmers could produce using less water than cotton, needing no pesticides or herbicides for growing this ‘green’ alternative product. Industrial hemp contains virtually no THC (delta-9-tetrahydrocannabinol), the active ingredient in marijuana. Industrial hemp has less than 0.3% THC, while marijuana typically has 5-25% THC. Additionally, industrial hemp contains a relatively high percentage of CBD (cannabidiol), which negates THC’s psychoactive effects.
According to Agriculture Canada, “Canada’s Industrial Hemp Industry,” March 2007, available online at [http://www.agr.gc.ca/misb/spcrops/sc-cs_e.php?page+hemp-chanvre].
Hemp’s remarkable advantages are hard to beat: it thrives without herbicides, it reinvigorates the soil, it requires less water than cotton, it matures in three to four months, and it can yield four times as much paper per acre as trees. Hemp can be used to create building materials that are twice as strong as wood and concrete, textile fiber that is stronger than cotton, better oil and paint than petroleum, clean-burning diesel fuel, and biodegradable plastics. In addition, it can produce more digestible protein per acre than any other food source. These advantages are in tune with the environmental and health preferences of today’s North American public. The growing curiosity of consumers, the interest shown by farmers and processors, and Canada’s excellent growing conditions for industrial hemp allow optimistic views for its future.
Every other industrialized nation in the world permits the farming of industrial hemp for fiber and seed, and industrial hemp is recognized in international law. Article 28(2) of the 1961 United Nations’ Single Convention on Narcotic Drugs, to which the U.S. is a signatory, states “This Convention shall not apply to the cultivation of the Cannabis plant exclusively for industrial purposes (fiber and seed) or horticultural purposes.” In spite of this, the U.S. Drug Enforcement Administration (DEA) continues to intentionally confound industrial hemp and marijuana. This has resulted in an absurd policy: hemp seed, oil and fiber are all currently legal for trade in the U.S., and domestic industry imports industrial hemp for diverse uses. Yet, at the same time, U.S. farmers are prevented from producing industrial hemp for the domestic market. It is time to remove unnecessary barriers to the domestic production of legal industrial hemp.


In the early days of the internet, it was difficult to find information on equipment that would suit a new home.
Now, however, with the advent of the Internet of Things (IoT), the internet of things (IOT) and data-driven farming, you can find the latest gardening gear and farm equipment.
For many, the search for the perfect lawn mower is an intimidating task.
But the answer is in the search terms.
And, for some, the answer lies in looking for the latest mower or tractor accessories.
This article will look at what you need to know when looking for a mower, tractor, or other farm equipment for a new house.
What to Know About mowers and tractors Before you get started, here are some things to consider before buying: What type of mower and tractor should you buy?
Mowers can be used to cut grass, brush weeds, or trim the tops of trees.
Tractors can also be used for cutting logs, cutting timber, or cutting lumber.
How to get the right size for the mower In general, the size of the mowing mower should match your size and budget.
You may need to add some trimming to your mower for the larger mower.
You also need to consider the weight of the tractor.
Can you cut through grass?
No, because that would cause damage to the grass.
However, you may be able to trim the top of the tree if you cut the top and you’re able to cut through the bark.
Are you able to handle the weight?
The more lumber you have on hand, the easier it will be to move around your yard.
You’ll also need a good grip.
Is the mowed yard dry?
Most lawn mowers can mow a 2- to 3-foot-wide area, depending on the type.
When you’re looking for mowers for your house, be sure to use the right model.
Choose a mowing tool that is small enough to fit in your hand, such as the Philips or other models that you can buy at the hardware store.
You can also check your lawn equipment manufacturer for tips on which models to get.
Do you have any questions about mowing, tractor or garden equipment?
Contact us today to learn more about all the latest farm equipment and the best tools for your needs.


If you’ve ever flown over California’s Central Valley or the Midwest, you might have noticed expansive quilt-like patches of agricultural landscape. Indeed, over the past century, we’ve come to expect that farmland is organized into tidy, uniform squares.
In fact, those squares represent a dramatic loss to the planet. Today, on International Biodiversity Day, it’s crucial to consider how global industrial food systems hurt our world. Philanthropists can help change those systems for the better by supporting farmers pursuing agroecology, which draws from Indigenous knowledge to create resilient food systems that preserve biodiversity and feed communities.
Around the world, farmland now growing single crops was once a thriving habitat for a variety of species — animal and plant. Biodiversity isn’t only about polar bears and pollinators. More than 200,000 edible plant species have nourished humans throughout our time on Earth, including during the thousands of years we have practiced agriculture.
But over the past century, with the rise of industrial agriculture, at times heavily funded by philanthropic dollars, we’ve abandoned 75% of all crops we once farmed in favor of singular species that, to grow, require harsh chemicals, immense irrigation systems and polluting machinery.
We once believed these methods were essential to feed the world — we’ve added 7 billion people to the planet in less than 100 years. But in fact, we have built a food system that is at once enormous and extremely fragile. The global food system is the single largest cause of biodiversity loss worldwide and accounts for one-fourth of humanity’s greenhouse gas emissions. It has degraded not just our soil but also our ocean, which is deeply affected by all we do on land.
Industrial-scale farming has also stripped many farmers of their land and livelihoods and left one billion people chronically underfed — despite producing more than enough for everyone to eat. The ongoing pandemic has made the vulnerability of food supply chains dangerously clear, and everything from war in Ukraine to heatwaves in Canada mean volatile commodity prices that can impoverish farmers in a day.
There is a better way for philanthropists to support locally led efforts across the planet to feed people and protect biodiversity, a path that’s being led by African farmers. Through the Schmidt Family Foundation’s grantmaking program, 11th Hour Project, we’ve spent years learning from and supporting farmers who are stewarding land sustainably and feeding their communities across Africa. We’ve watched as farmers worldwide have come together to demand that agroecology replace large-scale industrial agriculture — including by organizing against what is misleadingly labeled the “green revolution.”
Ahead of last fall’s U.N. Food Systems Summit, the farmer movement known as the Alliance for Food Sovereignty in Africa called on donors to stop supporting the harmful green revolution in favor of a new transformation, one that protects the environment, produces healthy, accessible food, fosters vibrant local food economies, celebrates cultural traditions and diversity, and protects the land rights of farmers and rural communities.
Many of the organizations we support are already hard at work on that transition. In Ghana, the Centre for Indigenous Knowledge and Organizational Development is working with farmers to sustainably grow diverse and locally relevant food and to create access to markets. In Mali, L’Institut de Recherche et de Promotion des Alternatives en Développement, or IRPAD, built a regional seed bank for farmers to store up to 84 tons of quality native seeds. Across southern Africa, the Rural Women’s Assembly is making visible the role that women farmers play as guardians of seed and biodiversity. And across West Africa, the We Are the Solution network brings rural women together to share agroecological practices, helping them produce healthy food for their communities.
Over the past several decades, philanthropy has frequently sought silver-bullet solutions for strong food systems — the perfectly engineered seed, the newest harvesting and growing technologies — but has overlooked agroecology and locally led solutions as a promising path forward. More and more evidence — including troves of local knowledge and hundreds of studies analyzed in peer-reviewed papers — is proving that approach wrong. Science, in other words, is confirming the Indigenous knowledge and practice that sustained human life around the globe for many thousands of years.
Transitioning to sustainable practices is not without challenges. The decks — and dollars — have been stacked in favor of industrial agriculture for decades. But philanthropy can help mitigate this by supporting farmers as they experiment and innovate, work with researchers who focus on local knowledge, share experience and test new, helpful technologies. Philanthropists can also give more grants, particularly multi-year funding for the long run, to the scientists drawing from local and laboratory knowledge.
Many funders, including those we partner with to support organizations like the Agroecology Fund, are already on board. Support for mitigating climate change via transforming the food and agriculture sectors has tripled since 2015. The number of philanthropists participating in Funders of Regenerative Agriculture has quadrupled in only two years. Even so, it’s not enough to make a dent in agriculture, literally one of the world’s largest industries, employing more than 1 billion people and producing more than $1 trillion worth of food annually. We need more philanthropists to step up and listen to farmers around the world who are loudly calling for agroecological practices to sustain humanity and the planet.
In other words, farmers have already sown the seeds that have grown the plants, the farms, the food systems and the worldwide movement for agroecology and food sovereignty. Now, they just need what you might call seed funding — and a lot of it.
Wendy Schmidt is co-founder and president of the Schmidt Family Foundation. She and her husband Eric also founded Schmidt Ocean Institute and Schmidt Futures.


Agricultural Bins and Repair Parts
As a leading manufacturer of agricultural bins and bulk storage boxes, International Wood Industries helps your business work smarter by providing better storage and shipping solutions.
From apples to zucchinis, IWI's agricultural and food processing customers ship and store more products, in less space, at lower costs. For a fraction of the price of other agricultural bin storage systems, we specialize in meeting the specific demands of the agricultural industry by producing extremely cost-effective bulk bins.
IWI also supplies wood and metal replacement parts for our agricultural harvest and fruit field bins, allowing you to extend the life of the products in which you've invested.
In addition to bulk storage bins, IWI provides many other types of agricultural bins and boxes, including:


As the seasons changes so does the produce available for eating. With each season there is a different variety of fresh produce available for us to blend into our daily diets.
Knowing what is available for the seasons has become trickier as we can go to the supermarket and buy whatever fruit and vegetables we want without really thinking about the seasons.
Eating seasonal fruit and vegetable has many benefits to both your health and that of the environment.
Higher nutritional Value
Fresh produce that is grown seasonally (and locally) has a higher amount of nutrients. These products have more antioxidants and phytonutrients as they haven’t been stored for long periods or spent time being transported. The longer between picking and eating the lower the level of nutrients become.
When you purchase seasonal produce it has a lower cost due to being in season and there is more of it available. When you also factor in local produce it has an even greater saving. It doesn’t have to travel and therefore production costs are lower.
Buying locally grown seasonal vegetables are going to have fewer pesticides and chemicals than produce that has to be transported. So if you are unable to purchase organic fruit and vegetables, then this is the next best option.
Meets you Nutritional Needs
Seasonal produce is better for your body as it has a higher nutritional value. Given that it is grown in season and locally it will provide you with the nutrients you require for the given season.
Think about it, the seasonal fruit and vegetables in summer have a higher water or moisture component for cooling the body down. In winter we have more starchy vegetables which generate energy for heating our bodies and to keep warm. Plus lots of citrus fruits with high vitamin C content to help with your immune system and keep the colds away.
Buying seasonal and locally produced produce is not only better for you but better for the environment as well. Produce that doesn’t have to be transported or refrigerated has lower impact on the environment due to a lower ecological footprint. The ecological footprint measures the human impact on nature and what it takes to support the economy.
So not only are you helping your health you are helping your environment as well.
You can download your Victorian and Australian seasonal produce guide from Organic Empire in Mt Evelyn.
To book a nutritional consult head to our booking page
This article was written by Jan Caton (BHSc – Naturopathy). Jan is the Director of Magnolia Apothecary and a practicing Naturopath, Nutritionist and Herbalist based in the Yarra Ranges.


Created date : 27-07-2020
Author Name : Annamalai
Modern agriculture is an evolving approach to agricultural innovations and farming practices that help farmers increase efficiency and reduce the number of natural resources like water, land, and energy necessary to meet the world's food, fuel, and fibre needs.
What are some developments in modern agriculture?
Use of Synthetic Fertilizers
Chemical Pest Control
Why is modern agriculture important?
Modern agriculture increases global political stability by making more food available, improving its quality and making it accessible to more people. ... o Development of a robust, rules-based trading system has been extremely important in improving food distribution and increasing accessibility in food-deficit areas.
What are the effects of modern agriculture?
Agriculture has been shown to produce significant effects on climate change, primarily through the production and release of greenhouse gases such as carbon dioxide, methane, and nitrous oxide that affect air, water, and soil quality, as well as biodiversity.
Who is the father of modern agriculture?
Norman Ernest Borlaug
Norman Ernest Borlaug (25 March 1914 – 12 September 2009) was an American agricultural scientist, and humanitarian. He is considered by some to be the "father of modern agriculture" and the father of the green revolution. He won the 1970 Nobel Peace Prize for his life's work.
What are the disadvantages of modern agriculture?
Disadvantages of modern agriculture:
1. Organic farming operations are rarely subsidized.
2.Due to lack of practical knowledge, farmers cant handle the machines properly.
3.Maintenance cost is very high.
4.Over usage of machines may lead to environmental damage.
5.It is efficient but it has side effects.
What are the positive and negative effects of agriculture?
Positive and Negative Impacts of Agricultural Production of Liquid Biofuels. Agricultural production of liquid biofuels can have positive effects. It can decrease dependence on fossil fuels and increase farmers' incomes. Agricultural production of mixed perennial biofuel crops may increase pollinator and avian richness .Most types of agricultural crop-based liquid biofuel production, however, have a negative effect on natural ecosystems and biodiversity. Comparisons of fossil fuels and liquid biofuels regarding their life cycle emissions of pollutants which are (eco)toxic or contribute to oxidizing smog, acidification or nutrification give mixed results.
What are examples of agriculture?
Agricultural production includes these activities:
Agriculture: cultivating soil; planting; raising, and harvesting crops; rearing, feeding, and managing animals.
Aquaculture: raising private aquatic animals (fish)
Floriculture: growing flowering plants.
Horticulture: growing fruits, vegetables, and plants


Views: 0 Author: Site Editor Publish Time: 2022-10-26 Origin: Site
The production of pipe extrusion machines is mainly used for the production of agricultural water supply and drainage, building water supply and drainage, electricity, laying communication cables and other aspects, as well as plastic PVC pipes with various pipe diameters and wall thicknesses.
What are the components of a pipe extrusion machine?
What is the function of pipe extrusion machine?
What are the precautions for using a pipe extrusion machine?
The pipe extrusion machine unit is composed of conical twin screw extruder, vacuum adjusting table, tractor, cutting machine, turning frame, etc. The worm extruder and tractor use AC frequency conversion speed control device, and the vacuum pump and traction motor are all high quality products. The traction machine has two-claw, three-claw and other traction methods. Saw blade type or planet type selectable, length counter and thickening device are also available. The device has reliable performance and high production efficiency.
1. Mixing the raw material is to add PVC stabilizer, plasticizer, antioxidant and other excipients proportionally, and process successively into the high-speed mixer, by the material and mechanical self-friction, the material is heated to the set process temperature, and then the material is lowered by the cold mixer. to 40-50 degrees so that it can be put into the hopper of the extruder.
2. The pipe extrusion machine is equipped with quantitative feeding device, so that the extrusion quantity and feeding quantity can be matched to ensure stable extrusion of the product. Due to the characteristics of the conical screw, the feed area has a larger diameter, and the heat transfer surface and shear speed of the material are relatively large, which benefits the plasticization of the material. Melts can be extruded at lower temperatures. When the screw rotates in the pipe extrusion machine, the PVC mixture is plasticized and pressed to the machine head to achieve the purpose of compacting, melting, mixing and homogenizing, as well as suction and dewatering. The feeder and screw drive unit adopt frequency conversion speed control to realize synchronous speed control.
1. Before opening the pipe extrusion machine, do good hygiene work around the equipment, and do not stack items unrelated to production around the equipment.
2. Before production, check whether the safety settings of the pipe extrusion machine are damaged and whether the test can work effectively. Check that each connecting screw is loose and that each guard is firmly seated.
3. Check all lubricating parts, remove dirt and add lubricating oil.
4. The heating and constant temperature time of the cylinder and mold must be guaranteed, and production will be strictly prevented if the material temperature cannot meet the process requirements.
At the beginning of the new century, YaTong People will continue to adhere to the business credo "boat trend, attentive service", the company's operating philosophy is "using the most advanced scientific technology and manufacturing methods to provide customers with the most suitable machinery and equipment".


Do you want to feel like a king not just for a day? Then get your own little kingdom by owning acreage. You have free rein to do whatever you wish with the land: plant on it, raise livestock, build farmhouses, etc.
Of course, that freedom comes with the responsibility of maintenance. As with all real estate properties, upkeep is a must if you want your acreage’s value to grow.
Don’t fret, however. We have several maintenance tips to share:
Plant cover crops
In between planting seasons or during times when you want to let your land “rest,” you can protect your land by planting cover crops. These maintain the richness of the soil, suppress weeds, and keep pests at bay. Some common examples include legumes or grasses. But don’t plant just any cover crop – first
consider your acreage’s soil conditions. Some quick tips: plant your fall cover crops about four weeks before winter arrives. If you plan to eventually plant vegetables after cover crops, wait three weeks before seeding the plot.
Mind (and mend) your fences
Apart from defining the boundaries of your property, fences also prevent old Bessie the Cow and your other farm animals from wandering off. Always check your fences to spot wear and tear then address these ASAP. Replace or reset poles as needed and mend barbed wires if they are damaged. If you have an electric fence, test the voltage at various points and check the integrity of the insulators.
Inspect buildings, too
Also take time to regularly check on your farmhouse and animal shelters, especially the roof. Any damage to it will bring forth leaks that are sure to ruin stored crops or equipment. Doors should also be secure enough to prevent your animals from getting out and predators from coming in. Your buildings should be clean and organized to prevent slip-and-fall accidents.
Keep your home’s vicinity well maintained
Living close to nature means being neighbors with all the critters that consider the area their habitat. If you’re not diligent, you may find pests and wild animals settling into it. Thus, keep your front lawn and backyard well-mowed so creatures can’t use overgrown turf for cover. Having a dog also helps – critters will think twice about shacking up in your home if there’s another animal keeping guard.
Decide what to do with forest land
Some acreages come with forest land, and you can decide what to do with it. Some landowners leave the forest alone, choosing to keep it as a picturesque trail where one can take nature walks. Then again, that forest land can harbor wild animals that might eventually become nuisances. Others, however, convert the land for agricultural use or for erecting buildings on. Survey the underlying land first to ensure that it does fit those plans of yours.
One more reminder: It’s still best to keep the balance in the thriving ecosystem within your acreage by making the necessary delineation between forest land and farmland.
Thinking of investing in acreages in Kansas? Trust in us, the White Oak Realty Group, to help you out. Our real estate agents have extensive experience in the purchase and sale of acreages. To know more about available properties, give us a call at 828.782.0472 or send an e-mail to pat(at)whiteoakrg(dotted)com.


Growing a food source indoors is fast becoming popular with the sudden and unpredictable changes in weather. Learning how to grow a successful plant that is edible may take a few tries, but there are many resources available on the internet that share about indoor growing.
Research a vegetable or plant that is edible such as herbs or simple foods like lettuce and find out how to grow indoors. Make a space near a window for the best sun exposure and create a small indoor garden space.
There are many ways to grow in a small space, such as vertical gardening or placing plants into pots in various places through out your home. Many people grow their favorite herbs indoors on a window sill in a planter called a ‘window box’.
Try your hand at growing oregano for example, it is a wonderful herb and used in tomato sauces for pasta or pizza.
Experiment with your talent as your success develops, learn how to grow more challenging foods indoors such as a cucumber or zucchini plant.
Indoor growing may require additional lighting but check with your local garden shop for suggestions. Once you have mastered the art of indoor growing, you can garden anywhere, anytime.


Gardening can be an immensely rewarding and therapeutic hobby, allowing you to connect with nature while creating vibrant and beautiful spaces. For beginners, stepping into the world of gardening might seem daunting, but with the right guidance and tips, cultivating your own garden can be an enjoyable and fulfilling experience. Whether you have a spacious backyard or a few pots on a balcony, here are some valuable tips to kick-start your gardening journey.
Understand Your Space:
Before diving into planting, assess your gardening space. Determine the sunlight exposure, soil type, and available area. This will help you choose suitable plants that thrive in those conditions, ensuring a higher chance of success.
For beginners, it’s wise to begin with a small garden or a few containers. This allows you to manage and learn about the needs of different plants without feeling overwhelmed.
Choose the Right Plants:
Select plants that are well-suited for beginners and your specific climate. Herbs like basil, mint, or easy-to-grow flowers like marigolds and pansies are great choices. Also, consider native plants that are adapted to your region’s climate and require less maintenance.
Prepare the Soil:
Good soil is crucial for healthy plants. Ensure your soil is well-draining, nutrient-rich, and aerated. You can enrich it with compost or organic matter to provide essential nutrients to your plants.
Learn About Watering:
Overwatering or underwatering can harm your plants. Understand the watering needs of different plants; some may require more water, while others prefer drier conditions. Invest in a watering can or a hose with a gentle spray to water your plants evenly.
Gardening requires consistent care. Regularly check for pests, weeds, and diseases. Remove weeds to prevent them from stealing nutrients, and promptly address any signs of pests or diseases to protect your plants.
Pruning and Deadheading:
Learn the basics of pruning and deadheading. Pruning helps maintain the shape and health of plants, while deadheading encourages continuous flowering by removing spent blooms.
Take advantage of the wealth of gardening resources available. Books, online tutorials, community gardens, and local gardening clubs can offer valuable insights and tips. Don’t hesitate to ask experienced gardeners for advice.
Be Patient and Observant:
Gardening is a process that requires patience. Observe your plants regularly to understand their growth patterns, requirements, and responses to different conditions. This observation will help you become a more intuitive gardener over time.
Mistakes are inevitable, especially for beginners. Instead of being discouraged, consider them as learning opportunities. Gardening is a continuous learning experience, and each mistake teaches valuable lessons for future success.
Enjoy the Journey:
Above all, relish the joy of gardening. Witnessing your plants grow and bloom, nurturing them from seeds or seedlings, and creating a thriving ecosystem in your own space can be immensely satisfying and fulfilling.
In conclusion, gardening is a delightful and gratifying endeavor that anyone can enjoy. By following these essential tips for beginners, you can lay a solid foundation for your gardening journey and watch your greenery flourish with care and dedication. Remember, patience, observation, and a love for nature are the keys to becoming a successful gardener. So, grab your gardening tools, get your hands dirty, and embark on this enriching journey of cultivating your own green oasis.


Weedcheck Ultra Heavy Duty Weed Control Membrane
Is an eco-friendly weed control solution as it is effectively suppresses weeds eliminating the need to use chemicals. Weedcheck allows nutrients (including liquid feed and fertilisers), water and air to permeate creating a healthy and fertile soil, whilst preventing weeds getting the light they need to grow.
Size:1m x 14m
Please call us on 01782 533722 or visit us at the yard to discuss this product in more detail.


Yellow Tape Was Attached, And The Pests Could Not Reach The Tree. Harbin City Carried Out Elm Purple Beetle Control
At 14 o'clock on April 3, in the green belt beside the second ring road of Hexing Road in Nangang District, garden workers wrapped yellow tape around the roadside trees beside the road. The reporter learned from the City Urban Management Bureau ’s Garden Office that the city ’s unified prevention and control work against elm purple leaf beetle has recently started. As long as an environmentally friendly yellow tape is wrapped around the trunk, more than 90% of the elm purple beetle pests can be prevented from migrating from the ground to the tree to damage the branches and leaves.
The elm tree is the main tree species in the gardens of Harbin, and the main natural enemy of the elm tree is a pest called the elm purple beetle. In spring, they will crawl from the soil to the stems of elm branches to feed and lay eggs. After wrapping the big tree with plastic cloth, the pests can no longer climb up the tree because of their feet slipping. This physical method can effectively prevent and control the pests without pollution.
Starting from the end of March, the city's gardening department has launched a centralized prevention and control work for the elm purple beetle. In order to do this unified prevention and control work, the City Garden Animal and Plant Quarantine Station issued a unified yellow tape to the greening departments of all districts. In the next step, the City Garden Animal and Plant Quarantine Station will take preventive measures against garden plant diseases and insect pests such as caterpillars, aphids, elm green firefly, etc. according to the climate change and the occurrence of diseases and insect pests in Harbin to ensure the healthy growth of garden plants.