Crimson clover fixes up to 200 pounds of nitrogen per acre, and prefers well-drained, loam soils with good organic matter content for best results. Crimson clover is a cool-season annual. If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Johnny's Selected Seeds 955 Benton Ave. Winslow, Maine 04901 * 1-877-564-6697, Grows to 1–3' and sports striking crimson blossoms in abundance. By Kent Kammermeyer, Senior Wildlife Biologist. Nitrogen-fixing legume often grown for livestock feed or wildlife forage, yet pretty enough for the flower garden!
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Live Boldly. Specific charges will be displayed during checkout. It is also grown in some northern states as a winter or a summer annual.
Crimson clover, a fantastic "green manure" and much more.
It is an excellent choice for underseeding as it grows well in the shade of other crops.
Crimson Clover Seeds (Coated) - 1 Lb - Garden Cover Crop, Non-GMO, Open Pollinated, Perennial, Heirloom - Coated for Easy Planting 5.0 out of 5 stars 7 $17.97 $ 17 . © 2020, Krimson Klover , Women's Fashion and Sport Sweaters | Sitemap HTML, XML, FREE DOMESTIC SHIPPING ON ALL ORDERS OVER $99. Not sure if crop is direct-seeded or transplanted? If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. However, the aggressive nature and heavy reseeding of the ryegrass will eventually choke out the crimson. This works well (at least temporarily) when mixed with ryegrass, which will do the same thing. Crimson clover will not re-grow after close grazing or mowing once flowering has begun. Please enter a quantity before adding to wishlist.
We craft apparel that makes you look good and feel good using natural, sustainable fibers and responsible manufacturing with a commitment to supporting women. Red clover is a dark-pink herbaceous plant originating from Europe, Asia, and North Africa.
Managing Cover Crops Profitably explores how and why cover crops work, and provides all the information needed to build cover crops into any farming operation. It is an excellent choice for underseeding as it grows well in the shade of other crops. Along with detailed management information on the most commonly used species—including grasses, grains, brassicas and mustards, and legumes—Managing Cover Crops Profitably offers chapters on the role of cover crops in […]
All legumes should be planted 1/4 to 1/2" deep. Crimson clover is a very versatile legume cover crop, with exceptional biomass and nitrogen production. Sign up for growing tips, exclusive offers, and new product info. Crimson clover is a great fall/winter cover crop, protecting the soil from erosion, offering nitrogen to the soil, buffers the soil temperature extremes helping to keep soil biota more active and, when turned under, adds to the tilth of your soil. Crimson plants have dark green leaves and grow to a height of 1-3 feet. Crimson flower heads are great bee forage.
By clicking ALLOW or clicking on any other content, you agree that cookies can be placed. Crimson clover for deer is a cheap, easy, high quality, productive, palatable cool season forage for deer. This item’s size, weight, or shape may require an additional shipping surcharge based on the shipping location selected.
97 Crimson can be mixed with rye, wheat or oats if rates of these small grains are held at about 50 lbs/acre. Crimson clover is an annual, meaning it completes its life cycle in one year.The plant is hardy only in U.S. Department of Agriculture plant hardiness zones 6 through 9 so in cooler climates, it will probably die off during winter.Even dead standing plants, however, protect soil against fall-seeding weeds and guard against erosion. Help support Breast Cancer Prevention Partners. Dixie reseeding crimson clover is an important component of many of Pennington's Rackmaster Wildlife Seed mixtures. Limited time only - Shop Now. Where winter is above -10°F (-23.3°C), it is sown in late summer, is dormant in winter, resumes growth in spring, and flowers in May. It is commonly seen growing in Southeastern interstate highway medians where its spectacular red bloom is the talk of the motorist in mid-spring. In the South, crimson can successfully reseed in September for several successive years by mowing in late August followed by light disking or even no disking, depending on soil conditions (usually heavy clay soil requires no disking, sandy requires disking).
Use code TRAILSNTAILS20 for 20% off your order. Please enter a quantity before adding to cart. Crimson leaves have a more rounded tip and both stem and leaves have more hair than red clover. Annual. It is an important and colorful winter annual legume in the South and the Pacific coast, where winters are mild. We've always got something up our knit sleeves, sign up to receive special offers and discounts.
1.877.564.6697. It grows to a height of 12- to 20-inches. Nitrogen applied at planting is probably beneficial in total production especially when crimson is grown in association with annual or perennial grasses. Phosphate and potash are the most important fertilizer elements required by crimson, but micronutrients and sulfur can also be limiting. A winter annual planting can grow 12-20" tall at maturity and produce similar nitrogen yields as hairy vetch or winter peas. Krimson Klover offers gorgeous, wearable winter knits and summer apparel.
Request a free copy of Johnny’s latest catalog. Consequently (in lieu of a soil test), fertilizer at planting time may be estimated at 300 lbs/acre of 8-24-24 for a pure stand or 300 lbs/acre of 19-19-19 for a mixed stand.
Crimson clover fixes up to 200 pounds of nitrogen per acre, and prefers well-drained, loam soils with good organic matter content for best results. Plants can be Annuals (single growing season), Perennials (grow year after year), Tender Perennials (grow year after year in warmer climates; and in some cases when given special protection in colder climates), or Biennials (require two years to mature).
Crimson clover grows faster in the spring, thereby maturing and obtaining peak dry matter production approximately three to four weeks ahead of hairy vetch. Sow the seeds at the time and rate specified in the product description.
Easier to incorporate in the spring than Hairy Vetch. Inoculate with, https://www.johnnyseeds.com/farm-seed/legumes/clovers/crimson-clover-cover-crop-seed-982.30.html. This species can be planted as a summer annual in colder regions or a winter annual in warmer regions. Do not confuse this plant with the perennial red clover. Johnny's is committed to your success, every step of the way. Planted thickly, also makes a superior cover or green manure crop, with its ability to smother out weeds and fix atmospheric nitrogen into the soil. Ryegrass (15 lbs/acre) is a good companion for a mix which will reseed the following September.
If a transplanted crop: average number of days from transplant date. We want you, our customer, to be 100% satisfied with all of our seeds, tools, and supplies. Hybrid: The offspring of a cross between two or more distinct parent lines, usually of same species, and selected for improved traits. Our women's fashion is made by women, for women, in Colorado.
The leaf of crimson clover is about the size of red clover. It has been used for a cover crop as far North as northern Maine.
Organic systems should plant 1/3 to 1/2 heavier to allow for some weed pressures. All trademarks are either the property of Central Garden & Pet Company, its subsidiaries, divisions, affiliated and/or related companies or the property of their respective owners. Crimson clover does best in cool, humid weather and will perform poorly in the heat of summer.
The trifoliolate leaves are usually unmarked but can sometimes contain a few dark-red spots. Talk to a Johnny's Grower The plant generally has minimal branching. About Crimson Clover. Adding arrowleaf clover (10 lbs/acre) to any of the above mixes adds variety and longevity to the mix in the South where winter low temperatures remain above 10oF. For best results, till under when in the flowering stage. Do not use for frost seeding as it won't handle the cold nearly as well as red clover.
Check the Growing Information box for details. Seed is rounded, yellow and about 3 times larger than most other clovers.
Also known as Italian Clover.
Brilliant crimson flowers with long heads mature from top to bottom.
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We finally put our tiny veggies into our garden box.
At Home Depot they had cedar raised garden bed kits and we thought that we would give it a go. I am very surprised at how easy it was putting the garden box together and then getting dirty planting our little veggies.
The fun part.... the girls will play in the yard and make mud pies till the cows come home but have them help me mix up the dirt and they go squealing to all corners of the yard ;)
Okay, I know... they look a little sad right now but you should see how perky they are today. Per the recommendation from the guy at Home Depot we filled it with a mixture of miracle grow and top soil. For every bag of miracle grow garden soil we added a bag of good ole top soil.
So that is our garden and we are hoping that we have a good harvest of lovely veggies.
Ja matta ne,


Children learnt the process of milk procurement, processing, quality check and the distribution of milk by Aavin milk processing unit and the different ways of propagation of plants and effective ways of terrace gardening at Madhavaram Botanical Garden.
An educational tour to Chennai Rail Museum was arranged for the primary students of Swamy’s Group of Schools.
Children got the opportunity to learn about the evolution of railway transportation through rare photographs, working scale model of trains, artifacts and exhibits of train models since the British era.
“Seeds planted on the field are also seeds planted in the mind”
Students of Swamy’s School went on a field trip, where they got the opportunity to connect with nature through hands-on- experience in organic farming as well as the techniques of sowing, re-planting, re-weeding, and harvesting.


Essential oils are volatile fragrant compounds obtained from plants through an extraction process from fresh or dried plant material. Plant materials from seeds, roots, flowers, leaves, stems, bark, and resin can be used to extract the essential oil of the plant.
Only Nature Can Produce Essential Oils
- Plants contain 0.01- 10% essential oil content, but the average amount found in most plants is 1- 2%.
- The number of plants that actually give up their essential oil through extraction is relatively low.
- The amount of essential oil that can be collected from the plant through extraction varies.
To be most effective, essential oils must be 100% PURE AND NATURAL.


Spider plants, or Chlorophytum Comosum, are sometimes called Spider Ivy, Ribbon Plant or Airplane Plant. Just like many other plants that have remained popular over the years, they’re popular for a reason. They grow quickly, they’re fairly easy to take care of, and they’re non toxic to pets and humans. According to Britannica Online, Spider Plants are found growing in tropical and subtropical regions of Asia, Africa and Australia.
They do not flower.
Even though Spider Plants will tolerate lower lighting conditions, they prefer bright, indirect lighting to truly thrive and maintain the patterns on their leaves. They will also grow a lot quicker in bright indirect light than they would in low light.
Watering and Humidity
Your Spider Plant prefers to have its soil dry out about 30% before you water it. (Dry 1" down when you do the finger test.) When the leaves become dull and droopy, this is a sign they need a drink, but this is corrected soon after you water.
Spider Plants will tolerate regular household humidity, but browning leaf tips may be an indication that the environment is too dry. Remedy this with more frequent watering and the occasional misting.
Soil and Fertilizing
Your Spider Plant will appreciate a well draining soil that is not too dense. Soil mixes that contain perlite and sand will be a good choice for your spider plant.
It’s important to avoid soil that retains a lot of moisture as this can quickly lead to rotted leaves and roots.
Spider Plants don’t need to be fertilized often but you can fertilize once every 7-8 weeks with a balanced fertilizer to give your plant a growth boost.
(Our all-natural Elixir is a great one!) If using another brand, be sure to always dilute your fertilizer and start by using about 50%-60% of the manufacturer's recommended amount, and monitor your plant’s reaction. Too much fertilizer too quickly can lead to fertilizer burn.
Propagating Spider Plants
One interesting thing about Spider Plants is that they will produce little baby offshoot plants. To propagate and start growing the baby plants, you can wait until they have produced a bit of root and plant them directly into soil. An alternative if your baby spider plants do not have enough roots yet is to place the babies in a vessel filled with water, placed in a brightly lit spot until they have formed enough roots. You can then transfer these plants into soil, where you can begin to care for them as you would care for the mother plant.
Decor and Styling
You’ll want to pick a location that has adequate lighting. You can place your Spider plant in a windowsill, or on top of a shelf or in a planter that isn’t too far from a window.
Spider plants are a good option for hanging planters. Their cascading leaves will complement a hanging planter well, especially if you’re not a fan of long hanging vines in hanging planters.
Symptoms : Browning, mushy leaves and roots, roots that may be slimy to the touch.
Solution: Remove all of the mushy leaves and roots. Place your plant in fresh, well-draining soil, and reduce watering frequency.
Symptoms: Brown dry tips
Solution: Give the plant a good soak in standing water in a sink for 10 minutes so they can drink through drainage holes. Clip the brown ends off with sharp, clean scissors. Mist from time to time if the air is really dry.
Spider plants are NOT toxic to people, cats and dogs if consumed.
About the Author


Animal AgTech in Europe is a significant event in the agricultural industry, focusing on the use of technology in the production and management of animal-based products. The event brings together experts from various fields, including animal science, agriculture, and technology, to discuss the latest trends and developments in the sector.
One of the key topics of discussion at Animal AgTech in Europe is the use of precision agriculture techniques to improve the efficiency and sustainability of animal production. These techniques involve the use of sensors, drones, and other technologies to collect data on various factors that impact animal growth and health, such as soil moisture, temperature, and nutrient levels. By analyzing this data, farmers can optimize their management practices to improve the overall performance of their animals.
Another major theme at Animal AgTech in Europe is the role of technology in improving animal welfare. The event features presentations and workshops on the use of technology to monitor and improve the living conditions of animals, such as through the use of automated feeding systems and real-time monitoring of animal health. There is a growing recognition that the well-being of animals is essential to the success of the agricultural industry, and technology can play a crucial role in this regard.
In addition to presentations and workshops, Animal AgTech in Europe also includes an exhibition featuring the latest technologies and innovations in the animal agriculture sector. This provides attendees with the opportunity to see firsthand how these technologies work and to interact with the companies and organizations behind them.
Overall, Animal AgTech in Europe is a must-attend event for anyone interested in the intersection of technology and animal agriculture. It provides a unique opportunity to learn about the latest trends and developments in the sector and to network with leading experts and professionals.


Kindergarten "Volungėlė” is located in the southern part of Lithuania in the city of Alytus. 203 children attend kindergarten, aged 1 to 6 years old. There are 10 groups and 23 teachers. Special attention is paid to ethnic culture, a celebration of traditional festivals and crafts. Our ethnographic museum includes typical items and objects from the nineteenth-twentieth Century.
We love playing, cooking, painting, crafting and singing in our activity corners. We are happy to explore and be active outside: we go on field trips, enjoy sports and take good care of our garden and parrots. In the winter we play outside and in spring we make our hands dirty and plant the seeds in the ground to harvest.
We are great at recycling and at re-using products.
Kindergarten is involved in the gardening initiative "Green feet", which unites Lithuanian educational institutions of ecological education. We have a garden, where we cultivate different plants, i.e. herbs, potherbs, herbs, landscape plants, and vegetables. Every year, we grow rye from which we learned how to make traditional bread. Furthermore, we have a small orchard garden and, each year, we plant trees in our territory - rowans, maples, pines. Saplings are observed and compared with large trees, researches are carried out.
We organize various gardening initiatives to promote family time in their gardens. Up to now, we have taken part in the Baltic Sea project, which included nature observations and studies for signs of spring. Also, we completed our 1st KA2 project titled “ Eco farm Kindergartens” in which teachers and children were guided to conduct farming activities such as growing food and catering to animals. Outdoor activities were also promoted to enhance children's creative, independent and cooperative skills.
Our children are lucky to observe the cycle of life first-hand.


We are nearly halfway through the year! Find that hard to believe? We do, too! But here we are and we have a few reminders for caring for your outdoor spaces in June.
- Cut back greenery of your bulb flowers (daffodils, tulips, etc.) that have turned yellow.
- Remember a couple months ago when we told you NOT to cut back those greens?! We promise your patience will be worth it. Now feel free to trim away!
- Dead head annuals.
- If you dead head the annuals and perennials that you have, it will promote more growth and blooms. It will also prevent them from seeding–which tells your plant that it is time to stop blooming. You know you don’t want that to happen yet!
- Prune dieback on hybrid rhododendron, azalea, mountain laurel and blueberry.
- Prune narrowleaf evergreens like juniper and arborvitae.
- Prune bigleaf or florist hydrangea when the flowers have faded.
- Trim hedges as needed.
- In late June, trim new growth on white pine.
- Look for plant sales! A lot of plants go on sale in June. Add more color to your garden and save money!
- When planting perennials at this time of year, make sure the plant and the ground are watered well before planting. Keep an eye on young plants in this summer heat. Show them some love and give them water, water, water!
- As a general rule, plants need at least one inch of water a week.
- Water early in the morning instead of the evening to prevent plant disease. When temperatures get really hot, you may want to water twice a day.
- Pull plants that have bolted (gone to seed) like lettuce or cilantro. If you want to plant more lettuce, you need to do it in a shaded spot. Lettuce does not like the heat.
- Replace those plants with sun-loving plants like beans, lima beans, southern peas, pepper, sweet potato, pumpkin and tomato (see more about “late” garden planting in last week’s post).
- When harvesting beans and peas, be gentle. Use two hands so that you don’t brake stems and prevent further growth on that stem.
- Consider covering berry bushes and fruit trees with nets to keep the birds or other critters from eating your harvest.
- If you have strawberry plants, renovate the beds after you have finished harvesting the berries.
- Fertilize vegetables that have been in the ground five to six weeks.
- Fertilize zoysia lawns this month. DO NOT fertilize tall fescue or blue grass.
- When you water your lawn, water deeply. A deep watering will be much more beneficial than more frequent shallow watering.
Now is the time to get outside and enjoy the fruits of your spring labor! Happy summer, friends!


This summer marked the beginning of the Walkerton Unity Garden. With the help of the St. Joseph County Unity Garden Inc. President Sarah Stewart we were able to plant four beds this summer and will hopefully be expanding next year. We are also planning a shed for this fall.
This project could not have happen without the help and donations of the entire Walkerton Community, our Garden Director Bob Smith, a beautiful sign donated by the Matz Family, and many many hands planting, weeding and watering.
The important thing to know about this Unity Garden is that it is for EVERYONE. Feel free to pull some weeds or pick some veggies anytime. Our goal is to provide fresh produce for anyone who wants to come out and pick it. Interested in helping plant next year? Build additional beds? Help build our shed? Stop in at the library or give Jennifer Cygert a call.


about barbour vineyard
st. helena is an ideal place for growing cabernet sauvignon. located in the northern part of napa valley and flanked by the mayacamas and vaca mountain ranges, its width narrows to as little as a half mile.
barbour vineyard is located on the west side of the valley, just south of the town of st. helena and benefits from lingering warm air reflecting off the western hillside, tempered by mild marine winds in the evening. it’s gravelly and loamy soils are the perfect environment for growing grapes with a good balance of acid and sugar.
jim planted the vineyard in 1992 and selected clone 7 budwood from grace family vineyards, a vineyard he developed several years prior. barbour vineyard is dry-farmed and sustainably grown, producing a meager yield of one to two tons-per-acre. the resulting fruit offers beautifully concentrated flavors.
the vineyard's first harvest was in 1995 and yielded just three-quarters of a ton and 50 cases of cabernet. today, at full maturity, the vineyard produces approximately 300 cases of wine.


Experts on Thursday emphasized the need for more research into biotechnology, as part of efforts to face challenges related to ensuring food security in the coming years in
To face these challenges, the country is required to improve the productivity of its agriculture and produce more diverse crops with a greater share for fruits and vegetables. Research into biotechnology can help the country achieve this, they added.
The experts made the observation at an inception meeting of two projects on ‘Improvement of Grain Legumes Through Transfor-mation’, and ‘Development of Stress Tolerant Peanut Breeding Lines Using Modern Biotechnology’, at Centre of Excellence of Dhaka University.
The two projects are being funded by the United States Department of Agriculture for the next four years.
DU vice-chancellor Professor AAMS Arefin Siddique, Professors of DU botany department M Imdadul Hoque and Rakha Hari Sarker, Professor Hans-Jörg Jacobsen of Germany’s Leibniz University, Dr VS Reddy of India, and Dr Kevin McPhee of North Dakota State University in USA, among others, were present at the meeting with Chairman of the Botany Department Prof M Abul Hassan in the chair.
Addressing the inception meeting as chief guest, Prof AAMS Arefin Siddique said plant biotechnology research with classical tissue culture was initiated at the Department of Botany in the early 1980s, although with hardly any mentionable facilities.
‘Plant bio-technology, integrated with classical breeding is on the verge of creating the ‘evergreen revolution’, to solve the world’s tripled demand for food, agricultural commodities and natural products,” he added.
Appraising the USDA project, he said it will bring substantial improvement in regard to their productivity and will fulfill the nutritional requirements of the country.
Talking to the news agency, Professor Rakha Hari Sarker, who is one of the project investigators, said the four-year project will help build capacity in the laboratory, develop human resource with the provisions for two PhD degrees, provide training of project personnel in partner institutes’ laboratories, and inter-institutional collaboration both at home and abroad.
He said the low yield potential of the existing varieties, narrow genetic base, inter-specific incompatibility, susceptibility to disease (especially absence of resistant gene/s) poor germplasm pool and poor response to high inputs, water logging, salinity, and apathy of farmers to cultivate grain legumes are the main factors for low productivity in the country.
‘The main objective of this study is to improve the agronomic performance of three pulse crops, such as lentil, chickpea and mung bean, development of agro-bacterium mediated genetic transformation systems for the introduction of desired genes, and generating of pre-breeding lines for these crops with resistance to fungal diseases prevalent in Bangladesh,’ he said.
Prof Sarker also mentioned that Prof Hans-Jörg Jacobsen, Prof Alan McHughen, Dr VS Reddy and Dr Kevin McPhee are the foreign experts who are partnering the project.
On the project itself, Prof Sarker said they will develop the stress tolerant breeding lines of peanut that are particularly resistant to fungal diseases using genetic transformation techniques, and try to achieve optimization of genotypes independent in vitro plant regeneration systems in peanut varieties cultivated in Bangladesh.
Source: The Daily New Age, 31 July 2009


Plants and herbs do not seem to do well inside my flat but there's an unheated area outside our door which catches a lot of sun. I used to keep herbs out there on some wooden shelves and they did really well. I had lent the shelves to neighbours who moved out last week. As soon as I saw the shelves I decided to start a new little project. I knew that I would refill them with herbs but then I thought, why stop there? Ages ago my dear friend Sophie bought me a fantastic book,
, thanks Soph! It's a beginner's guide to container gardening that is full of all sorts of information outlined in what you could be doing month-by-month. I have dipped in and out of the book over the years but thought as I was picking it up again in January I could, should and would follow it throughout 2011.
Most of my family seem to be blessed with different skills, abilities and knowledge of plants, flowers, fruit and veg. My boyfriend thinks that this has skipped me entirely and charmingly has nicknamed me the Harold Shipman of plants. I reject this distasteful moniker and blame the lack of light and balmy nature of our lovely flat. Also, in the past we have both tried to look after the plants and they've end up getting over-watered. But 2011 is about me reclaiming my green fingers - I vow to look after all our existing plants inside the flat, to expand our plant kingdom to outside the flat and cultivate plants that we can bring back inside and eat.
I decided that I would try to sow some seeds and get some container veg going - tomatoes, rocket, etc. I try to get to Columbia Road Flower Market most Sundays for flowers but last Sunday I went specifically for Smy indoor garden. I always buy herbs from
as they grow all their own herbs, give you great tips and are so lovely. I had a really nice chat with Mick and I was telling him how much I've learned about the market from the The Gentle Author and his amazing site,
. I asked Mick if anyone on the market sold seeds and he said in his forty years at the market he didn't think anyone had ever traded seeds. I also bought a lovely rhubarb plant and a blueberry bush that are both doing really well.
I found some seeds and supplies and got stuck in. Here is what I have sown thus far:
The first night after sowing the seeds I dreamt that they were unfurling and growing right in front of my eyes,
. The next morning there was a wee bit of movement but I will try to post about their progression as a way of keeping a little log for myself. Here are the shelves that my other herbs, fruit and veg are kept on and where I will keep my containers once my seeds have sprouted:
I am really lucky to have my Mum and aunties, as well as the book, to refer to throughout this experiment. Watch this space and hopefully there will be a rhubarb crop with which to make rhubarb crumble!
it's not your chutney (or indoor garden)
it's Smy Chutney (or indoor garden).


Field Restoration Well UnderwayLeague Wizard | July 6, 2011
As planned, the funds raised during the first annual MYSA fundraiser are being used to help restore our badly damaged playing fields this summer.That money, combined with funds from the City of Mebane and the MYSA general budget will ensure the $12,000 restoration project proceeds as scheduled. The restoration has been a fairly involved process, including:
- Soil tests and adjusting treatments as necessary
- Aerabation and aeration to break up the hard ground
- Topdressing – putting down a think layer of sand to level out the fields and help the new grass grow
- Sprigging – where new grass sprouts are plugged into the ground to grow
- Watering and fertilizing throughout the summer growing season
The soccer complex will remain closed for the rest of the summer.


Sod Installation Services in Southwest Ranches, FL
At Go Pro Professional Property Care, we offer quality sod installation services for residential and commercial properties in Southwest Ranches, FL. We are committed to helping you achieve your landscaping goals and keeping your lawn lush and healthy all year round. Contact us today at (954) 680-7739 for a free estimate.
Sod installation is the key to a lush and healthy lawn. Instead of growing grass from seed, which takes time to grow and become established, sod installation is a quick and easy way to get a full, green lawn. After sodding your lawn, you can expect to wait until after one or two mowing’s before seeing the full effect. The grass should be covering the whole area within two weeks but may take up to one month depending on the time of the year.
Benefits of Sod Installation
The benefits of sod installation are numerous, including increased curb appeal, lower maintenance costs, and a fuller lawn. It’s also an easy way to fix or replace areas of your lawn that have been damaged due to failed overseeding, heavy foot traffic, or drought.
Sod is also a great choice for places that are difficult to seed, like hills or areas with low-lying water where seed would become washed out. The biggest benefit, however, is the speed at which sod can be installed. It’s quick, easy, and requires very little time to take effect. You can expect a full lawn right away, as opposed to waiting for weeks or even months for grass seed to germinate and grow.
Our Sod Installation Process
At Go Pro Professional Property Care, our process of sod installation in Southwest Ranches, FL is rather simple. First, we mow down the existing lawn to remove all debris and create a smooth ground surface. We then lay the prepared soil base to provide a sturdy foundation for the new grass. Lastly, we place the sod on top of the base. The sod is brushed in, watered thoroughly and we finish up with a final mowing.
Once your new sod is installed, there are three important things to remember. First, do not walk on the lawn for at least a week after it is installed. The more traffic there is on the sod, the more likely it is to tear or become crushed. Second, do not attempt to pick up any of your new sod until roots have fully established themselves and taken hold. It usually takes about two to three weeks for this to happen. Lastly, remember to water your new lawn deeply and regularly to promote healthy growth and root development.
At Go Pro Professional Property Care, our sod rolls are available in a variety of sizes and grass types, making it easy to find one that works with your landscaping goals. We carry Bermuda sod, Zoysia sod, St. Augustine sod, and many other varieties which can be used for front lawns or backyard landscapes.
Contact Go Pro Professional Property Care Today
If you’re ready to improve the overall look of your home or business with quality sod installation services in Southwest Ranches, FL, contact Go Pro Professional Property Care today at (954) 680-7739. Our team of certified lawn experts can help you achieve your landscaping goals and keep your property looking its best all year round. We look forward to partnering with you on your next lawn improvement project!


Davines has launched We Sustain Beauty, a movement that aims to take climate action by raising awareness of the importance of biodiversity and regenerative organic agriculture on a global scale.
As a certified B Corporation distributed in 90 countries, We Sustain Beauty is a culmination of Davines’ values and pioneering environmental ambitions for the future built on the brand’s deeply-rooted heritage of sustainability.
To further support its commitment to socio-environmental initiatives, Davines will donate a total of 50,000€* to two organisations which support regenerative organic agriculture and biodiversity, respectively: Rodale Institute, a pioneer of the regenerative organic movement; and the Slow Food Foundation for Biodiversity, which protects global food biodiversity.
“The linear economy model – based on the paradigm of taking, use, dispose of – is no longer sustainable,” states Davide Bollati, chairman of Davines and [ comfort zone ]. “To guarantee the survival of our species, we need a paradigm shift that turns the tide of the linear economy. Our vision is circular and regenerative; we aim at restoring the environmental balance between human beings and nature, giving back what we already received.”
WE STAND/for regeneration – AManifesto Product
Aimed to globally engage salons and consumers alike, Davines is launching WE STAND/for regeneration. This limited-edition shampoo and body wash, featuring both regenerative organic and slow food presidium ingredients, is a symbolic gesture of their efforts to evoke change and elevate the conversation around regenerative organic agriculture in the beauty space and beyond.
The label itself is a manifesto that explains Davines’ commitment to tackling climate action through regenerative organic agriculture and highlights the innovative activist ingredient™ present in the formula cultivated in collaboration with The Davines Group – Rodale Institute European Regenerative Organic Center.
The Activist Ingredients
Formulated with activist ingredients from a slow food presidium and a regenerative organic farm and vineyard, WE STAND/for regeneration reinforces Davines’ mission to do their best for the world through beauty, ethics, and sustainability. By choosing to use these ingredients, they are intentionally helping to preserve biodiversity by supporting small-scale producers who cultivate native plants at risk of extinction.
Green aniseed extract: Rich in sugars and carbohydrates for added moisture, the active ingredient comes from the slow food presidium farm of Mr. Corradetti in Castignano, Ascoli Piceno, Italy.
Barbera grape pomace extract: Rich in tartaric acid, it leaves skin soft and hair shiny and hydrated. The regenerative organic activist ingredient™ comes from Vigna Cunial, a certified organic vineyard and farm in Traversetolo, Parma, Italy.
An upcycled waste product of the wine-making process, it's the first ingredient cultivated in collaboration with the ground-breaking Davines Group -Rodale Institute European Regenerative Organic Center, located at the Davines Group Village in Parma, Italy.
To find out more, scan the QR code
Contact your Key Account Manager today to find out more on 02033015449


ERA-NET CORE Organic will be present at BIOFACH
ERA-NET CORE Organic will be present at BIOFACH, world’s leading trade fair for organic food which takes place in Nuremberg, Germany, from 14 to 17 February 2018. CORE Organic is organising a seminar at the BIOFACH Congress and is co-organiser of the Science Day.
BIOFACH Congress "Organic Food and Processing for the Future"
CORE Organic Panel Session: "European research meets organic food processing at eye level" (15 February 2018, 16.00 – 17.00)
ERA-NET CORE Organic, a consortium of public funding bodies from more than 20 European countries that has been funding research on organic food and farming, including organic food processing, over more than ten years, is hosting panel session at BIOFACH CONGRESS. The consortium has invited representatives from organic food manufacturing, trade organisations and research to present and discuss challenges of the organic food sector and how transnational research could contribute to the solutions. CORE Organic is already encouraging researchers to include stakeholders in their transnational projects and is seeking to build further on it.
Panel Co-Chairs: Niels Halberg, ICROFS Director, CORE Organic Head of Programme, and Valérie Dehaudt, French Ministry of Agriculture, Food and Fischeries, CORE Organic funding body. Speakers: Roberto Pinton, Organic Trade Association (AssoBio), Italy, Cyril Bertrand, Innovation and Technology Transfer Center dedicated to food processing industry (CRITT Agroalimentaire PACA), France, Johanna Stumpner, Association of Organic Food Processors (AöL), Germany, and Nikola Schulz, Project manager ERA-NET SUSFOOD2.
TP Organics and CORE Organic Session: "Organics in future EU Research & Innovation policy" (16 February 2018, 10.00 – 13.00)
The morning session of Science Day, organised in cooperation with ERA-NET CORE Organic, will be dedicated to European research and innovation policy. "What will be the place of organics in the new EU policies that are currently being developed?" Inspired by testimonies about how previous research projects have benefited organic companies, participants will discuss how research in the organic sector can contribute to more sustainable food systems.
The detailed programme of this session can be found on the webpage on Science Day 2018.
For more information, please go to the BIOFACH website


How Yerba Mate is Processed
So what is the story of the production of yerba mate? See this lovely set of illustrations to follow the yerba mate story from the farm in to the colourful packet in your cupboard…
Firstly the yerba is grown, and for the majority of the big brands, the only way to do this is on large farms. Some of the very artesanal, expensive yerbas are wild harvested so the plants are growing wild in the forest. Yerba mate is almost exclusively grown in the region of South America where Paraguay, Brazil and Argentina share a joint border. The mineral conditions of the earth, and the climate in this region is perfect and yerba mate thrives here.
The harvest of yerba is usually done manually. Groups of people are employed by the farms and they collect the leaves in huge nylon tarps which wrap around to form huge bags. During the harvest process, the leaves are carefully selected for quality
3 Transportation of the yerba leaves
The large bags from the harvest are loaded onto lorries for transport to the processing facilities
4 Leaves are ventilated
The trucks are unloaded using farm machinery and this process aerates the yerba mate leaves.
5 Yerba Mate leaves are dried – first stage
Subjected to temperatures of up to 800C, any enzymatic processes are halted within the leaves. Up to 80% of moisture is lost
6 Yerba Mate leaves are dried – second stage
Now passed through a system of hot pipes or smoke, the yerba mate leaves experience a loss of up to 70% of the remaining moisture. These processed leaves are now referred to as “canchado”
7 Canchado is bagged and aged
The canchado are now bagged into large sacks and stored. Like fine wine, and meat, yerba gets better with age. Yerba should be stored for a minimum of 2 years before processing, ideally as long as the company can afford. Expensive brands can afford to age the yerba for longer, creating an even richer, delicious blend.
8 Lab analysis of the canchado
Through regular checks in a lab, the exact point of maturity of the yerba leaves is identified. This is usually at least 2 years.
9 Canchado is ground to specification and packaged for sale
The canchado is ground to specification – finely ground for teabags, coarsley ground for loose leaf blends, stems may be removed or included. It is then packaged, which may occur automatically using machinery, or may be done by hand if produced by a small company


Welcome to the XLV ONTA Meeting!
Dear ONTA members, nematologists and students.
The Organizing Committee of the ONTA Meeting 2013 and our sponsors welcome you to Chile, to the XLV Congress of the Organization of Nematologists of Tropical America, to be held between 20th and 25th of October 2013.
This is the most important activity of our organization and this year it will be performed in one of the most important agricultural Regions of Chile, Coquimbo, in the city of La Serena, a place where the agriculture shows a wide variety of crops, like grapevines, citrus, avocados, potatoes, pomegranates and many vegetable crops.
This is also an important tourist region, with one of the cleanest skies in the world, an incredible combination of hills and valleys, a diverse gastronomy and of course some of the best wines.
We are sure you will enjoy this meeting, which will be focused in different topics like taxonomy, management of plant-parasitic nematodes, biodiversity and ecology, interactions with other microorganisms and biological control among others.
We hope to see all of the members and friends of ONTA in our meeting.
Thanks for coming!!
The Organizing Committee


Cultivation and maintenance of plots
Keeping an allotment is a leisure activity. However we do expect a reasonable standard of cultivation and therefore our allotment sites have regular inspections.
If a plot holder fails to cultivate their plot, they will be contacted and asked to improve the standard within 30 days. Failing to do so will result in a 'Failure to Cultivate Notice' being issued and the plot is offered to the next person on the waiting list.
Allotments can be enormously satisfying but please be aware that keeping one is a major time commitment.
Allotment holders spend from 10-15 hours a week during the summer, to 2-3 hours a week during winter, regularly tending their plots. The rewards are fresh vegetables, fruit, flowers and good social contacts with other gardeners however an overgrown wilderness due to lack of maintance can cause mutterings from your neighbours.
The allotments service will require a good level of cultivation on all plots.
Do's and dont's
- Compost whenever possible
- Burn only dry rubbish
- Burn as quickly as possible
- Burn as infrequently as possible
- Find alternatives to burning where possible and please consider your neighbours before lighting a fire.
- Burn in foggy, damp or still conditions
- Burn when it is very windy or the wind is blowing towards houses or roads
- Burn when the neighbours have a full line of washing
- Leave the allotment until any fire is out
- Bring refuse from home to burn at the allotment
- Burn damp or green materials


7. Jun 14, 2017 - Tropical plants add colour, texture and a burst of life to your home. Mediterranean herbs with small, tough leaves, such as sage and oregano, need at least six hours of direct sun a day and tolerate drought. Pepper leaves are used to wrap tiny parcels of mince or chicken, in the same way that vine leaves are used in Europe. Both of these plants will be ready for harvesting in about a month. A guide to growing herbs. If left in the ground, in the second year a tall, branched flower stalk to 2m grows from the centre of this clump. Some herbs - I call them polite herbs because they don't want to take over the world - to look out for are: Tropical herbs grow best in the wet season but because of the constant warm weather in the Top End you can harvest them nearly all year round. You can plant shrubs and trees that fix nitrogen and have leaves and branches high in nitrogen (like pigeon pea and moringa) and other plants that generate large quantities of mulch (like sweet potato and banana plants). Growing Herbs in the Tropics Answered by: Conrad Richter Question from: Glenn Schwendinger Posted on: October 28, 1998 We recently purchased a variety of seeds and brought them to Belize Central America. Jun 14, 2017 - Tropical plants add colour, texture and a burst of life to your home. I grow ginger, galangal, and lemon grass in my winter-heated greenhouse and use them to make delicious Thai food. Most of the 15,000 different types of tropical fruits can be cultivated this way in Australia. For details about how your personal information will be handled by the ABC, please see our Privacy Collection Statement. Lemon grass, Cymbopogon citratus, is a native of more tropical regions. Tropical plants and tropical gardens for hot, dry climates - Lush … When I first moved from Europe to tropical northern Australia I tried to grow all the things I knew in the way I knew. Seems obvious, doesn't it? Image credit: Sunset.com If you loved your guide to growing herbs in North Queensland then check out our vegetables gardening in the tropics blog here and how to create a vertical herb garden here . See more ideas about plants, tropical tree, tropical landscaping. Here's a short and easy-to-follow guide to growing five of the most popular plants. However, you can easily grow it in a garden or containers for its eatable leaves and corms. Jason Hodges May 11, 2016. When it starts heating up, the herbs will bolt quickly. Rosemary and lavender are the most challenging to care for in a tropical setting. Seems obvious, doesn't it? You can then add to this they come with more aroma and flavor than soil-grown counterparts can. Select smaller-growing types for a crop after about four weeks. I love tropical herbs because they're beautiful plants in the garden and they're also very useful. Every garden should have two or three just for the fragrance, I reckon.” Growing herbs near the house is not only cheap and convenient, but can give a much-needed boost to your winter health. Research even shows, hydroponic herbs contain up to 40% more aromatic oils. Black droppings on the leaves give a clue that there are grubs about. Sage definitely dislikes humidity, and is very susceptible to root rot in warmer areas. Mediterranean herbs with small, tough leaves, such as sage and oregano, need at least six hours of direct sun a day and tolerate drought. If you’re serious about cooking, then growing your own herbs is a must! From decidious tropical forests (dry season) to evergreen tropical forests. Mulch is effective, as it prevents grasshoppers laying their eggs in the soil. Rosemary and lavender are the most challenging to care for in a tropical setting. It can also be wrapped around chicken or fish and then steamed or grilled. Fill it up with rich soil and place the taro tuber 6 inches deep in the soil. The range includes many hard-to-find temperate and tropical species. Norrington, Leonie. I grow ginger, galangal, and lemon grass in my winter-heated greenhouse and use them to make delicious Thai food. Growing Vegetables and Herbs in Hot Climates - Gardening Channel Tropical plants for any climate – About The Garden Magazine . Basil. The trick to growing herbs in a pot. Most herbs are annuals and you do have to plant them again after they start to flower and mature. In order for them to cope well with high heat and humidities, they need to either be in large containers (mine are out in the full 104 degree heat in 15 gallon containers) or in the ground and in the shade. Here we will look at how to grow herbs in the Tropics. Grow herbs amongst your vegetables, they make great companions and they can improve … Keep established plants well watered & under shade if possible. Rosemary is very hardy, while oregano is robust and suitable for ground cover or in a pot. Of course, with ingenuity and planning, it’s possible to grow virtually any type of vegetable or herb in any climate. Hothouse growing . In tropical and subtropical regions of Australia, there's a growing trend for gardens that resemble the lush surrounds of five-star resorts we dream of visiting. The best bet is to get out early in the morning, when they're still a bit sluggish, shake the bushes to flush them out and then grab them. If you have a glass jar and access to fresh water, you can grow a supply of herbs in water right on your windowsill! Some might look unusual but they're really easy to incorporate into everyday cooking. One of the primary reasons why growing a herb garden in the Tropics is difficult is because of the warm temperature. Growing herbs in your garden. ... Weird traditions you'll find in Australia's regional pubs. Basil; Garlic Chives; Lemongrass; A-Z List Of Tropical Herbs And Spices (Growing herbs from the Mediterranean in the tropics is of course also possible. Chervil is a very delicate herb which also prefers a cool, moist climate. I just couldn't imagine life or cooking without them. Herbs generally grow really well in pots and containers, most do not like waterlogged soil and mulching tends to help keep weeds at bay! Plant them in a heavy potting mix, because you don't want them to dry out too much in the dry season. Jerry is growing his lime for the kitchen, so he is going to treat it with a horticultural oil to keep it clean and good for use. Garlic is a bulb and because it is a bulb, most garlic varieties need to have a certain amount of cold weather to form the tasty bulbs we like to eat. It needs plenty of moisture in summer and very good drainage in winter. 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“While we grow our business, we know that long-term success is only achieved when we add value to our consumer’s life while acting responsibly towards the environment and the farmer communities we work with.”
With a growing sense of pride, our farmers nurture the tastiest produce of the highest quality, just for you. 1,200 farmers across the southern states of Andhra Pradesh, Karnataka and Tamil Nadu, harvest prime produce from over 3,000 acres of farmland. Robust backward linkages with these farmers allow us to launch significant expansions to match growing production requirements.
Our contract farming extends across the supply of seeds, nursery management, and extension services to ensure consistent quality. The farming methods have been upgraded to meet EU export norms, and we are currently focusing on soil testing and yield improvement. By adopting global GAP farming practices, we ensure no pesticide remains on our produce, including corn.
The remains of the harvest are converted into fodder and supplied to dairy farms. The other bio wastes are converted into vermi-compost and the organic manure supplied back to our farmers creating a complete cycle.
Taking on the responsibility to create an improved food ecosystem for this generation and the next, we always employ safe, ecologically friendly farming practices.


The Tower Grove Farmers' Market is an organization founded to pursue the following goals:
To give growers and producers of Missouri and Illinois agricultural commodities and other farm-related products alternative marketing opportunities.
To promote the sale of Missouri and Illinois-grown farm products.
To improve the variety, freshness, taste and nutritional value of produce available in the St. Louis area.
To make healthy, regionally produced foods accessible to lower-income residents.
To provide an educational forum for consumers to learn the uses and benefits of quality, locally grown or prepared food products.
To enhance the quality of life in the St. Louis area by providing a community activity which fosters social gathering and interaction.
Sustainable agriculture and urban education are of key interest to us:
In the U.S., our food travels an average of 1300 miles to get to our tables. This long-distance transport burns large amounts of fossil fuels, pollutes our air and our waters, and clogs our highways, waterways, airways and even our city streets with large food distribution transport vehicles. Local food systems offer an energy-efficient, sustainable, and less polluting alternative.
Regional farmland preserves open space and beautiful natural landscapes in the St. Louis region and helps to control suburban sprawl and commercial development in surrounding areas, thereby contributing to a vastly improved environment for St. Louis region citizens.
Farmers markets and local food systems build community ties and encourage civic life, offering urban residents a ‘small-town experience’ of buying produce directly from farmers, feeling connected to the land where their food is grown, and exercising consumer choice about how their food is grown.
Pesticides being used by large-scale conventional agriculture have toxic and polluting effects on the food, water, and air in our communities.
Sustainable agriculture addresses issues that concern urban residents; the preservation of open space, the survival of endangered species, the treatment of farm animals, the nutritional quality of the food they eat, the purity of our waterways, and biodiversity of plant and animal life. Building links with farmers offers urban residents a way to use their food dollars to directly support those practices that are most in keeping with their values and their ethical, political, and social concerns.


“On the farm, our goal is to cultivate the bounty around us by harnessing the natural systems at play”
— Blackberry Farm
About the Event
Talking Food at 1900 is back! This time we are ecstatic to welcome Chef Sarah Steffan, Garden Manager, Mike Washburn, and Master Gardener, John Coykendall from Blackberry Farm. Together we will learn about the art saving seeds, cooking with heirloom ingredients, and the importance of preserving traditional farming techniques and uses.
Saturday, September 7th
Please join us for an enlighting talk on all things seed saving and Blackberry Farm life with our special guests, Chef Steffan, Washburn, and Coykendall. The talk will be moderated by travel/food photographer and writer, Bonjwing Lee. Please reserve your spot for this unique talk, which is free and open to the public - space is limited.
Sunday, September 8th
For the second evening of our event we excitedly welcome Chefs Steffan into The Restaurant at 1900 kitchen, to work with our stellar team, led by Executive Chef Linda Duerr. Together they will create what’s to be a very cool TRA1900 x Blackberry Farm menu.
About our Guests
Executive Chef of the Dogwood at Blackberry Farm
From line cook to pastry chef to sous chef, Sarah Steffan has held just about every title in the kitchen along the way to becoming the Executive Chef of the Dogwood at Blackberry Farm®. With more than 10 years of experience, Steffan opened the Dogwood at Blackberry Farm® for dinner in April 2015. Steffan grew up on a farm milking goats, planting gardens, and cooking. She learned how to cook using fresh, local, and sustainable ingredients. Steffan’s philosophy of cooking marries perfectly with Blackberry Farm’s Foothills Cuisine®. Prior to Blackberry Farm, Steffan spent many years working in other Relais & Châteaux kitchens including The Point and Fearrington House. A graduate of Paul Smith’s College in New York, Steffan also studied abroad at Le Cordon Bleu in Paris.
Inspired by his farming mentors, Michael Washburn found his way to the garden while living in Cincinnati in 2005. Michael’s passion for gardening led him to study environmental anthropology at Northern Kentucky University, followed by a graduate degree in agronomy with an emphasis in soil science.
With more than 15 years of experience in restaurants and gardening, Michael has honed in on his relationships with chefs and farmers. He loves providing chefs and artisans with produce that is unavailable elsewhere. His real passion in the garden comes from the challenge of farming with nature, not against it, and relying on the “old ways” of farming.
In Blackberry Farm’s gardens, Michael is responsible for coordinating planting schemes that provide produce that chefs and artisans need as well as managing the day-to-day operations. He also enjoys his time with guests teaching about sustainable farming methods.
Walking amongst stalks of corn and rows of pumpkins, Master Gardener John Coykendall explored the world of gardening at an early age with his grandfather, Congressman John Jennings. Coykendall always knew he wanted to create and care for some of the finest produce in the world.
Traveling through Europe and across the United States, Coykendall has collected not only great secrets but also seeds from the most successful gardens in the world. He brings the knowledge of decades in the garden, along with centuries old heirloom seeds that he has collected from the region and all over the world.


The maintenance before and after use of the wet spraying machine requires frequent maintenance, so as to maintain its high performance, as smooth as new, reduce the number of failures, and bring greater benefits to the company. The same goes for wet sprayers. As the most advanced shotcrete support equipment in China, the concrete wet spraying machine has a wide range of uses and the construction environment is also very complicated, so the daily maintenance of the wet spraying machine is also more important. Below, Saintyol DAWIN machinery has sorted out the maintenance tips before and after use of the concrete wet sprayer for you.
Maintenance of wet sprayer after use
(1) After each work, all pipelines, hoppers and piston cylinders of the pump must be cleaned.
(2) Open the lower door of the hopper of the pump, clean the concrete in the hopper, close the lower door, fill up with water, and put the cleaning ball into the pipe to draw water until the cleaning ball and clean water flow out.
(3) Remove all pipes and rinse with water until clean
(4) Usually it is necessary to process an end cap with a thread of the same size as the nozzle, and use it as a plug in the front section, disassemble the connecting elbow, and open the air source, so that the coagulation in the pipeline is ejected from the front end with compressed air. Add water to the pipe, or use the accelerator pump to add water, then add the cleaning ball, open the package, and rinse repeatedly (this method must confirm that the surrounding staff are at a safe distance).
(5) Open the material lower door, rinse with water, start the reverse pump switch, rinse the material outlet with water, and clean the pump S swing tube


Observation has a major role. In the vineyards you have to look carefully if you want to better understand which factors influence the vineyard and its productive vocation (wind, exposure, humidity, average annual temperature, etc. ), bearing in mind that these factors substantially affect the microbiological activity inside the vineyard.
We even installed a meteorological station in our vineyards to help us to better keep the actual situation under control in order to minimize the pesticide treatments.
In the vineyard no fertilizers, herbicides or anti-botrytis are used; fertilization is carried out with organic substances in addition to the spread of pomace in the vineyard.
Replacements, pruning, checkering, dusting, trimming, thinning of leaves and bunches and harvesting are carried out manually.
This not only allows to avoid excessive land use and pollution but also ensures greater care and therefore a higher grape quality during harvesting.


Below is our recent interview with Allison Kopf, Chief Marketing Officer and Head of Data Products at iUNU:
Q: Allison, can you tell us something more about your company history and your mission?
A: iUNU was founded in 2013 and is based in Seattle, Washington. We believe that the world is under-greenhoused and as production begins to rapidly move indoors, growers are relying on technology to empower data-driven decisionmaking. Proactive production leads to more efficient production, less risky operations, and more stable, safe, sustainable produce on our tables. iUNU builds technology to enable this data-driven decisionmaking in your greenhouse or vertical farm. Our core platform LUNA uses computer vision and artificial intelligence, coupled with our cultivaiton management software to drive higher yields, reduce waste, and easily manage your team and operation in one place.
Q: Any highlights on your recent announcement?
A: iUNU’s LUNA was recently selected as the computer vision and artificial intelligence platform to run Pure Green Farms’ operation in South Bend, Indiana. Pure Green Farms recently received investment from Taylor Farms, the leading North American producer of salads and healthy fresh foods with over 122,200 acres of field grown products and 16 salad producing facilities across North America. Pure Green Farms operates one of the most efficient, automated greenhouse systems and selected iUNU to provide artificial intelligence and computer vision technology to automate operations and steer better crop performance at scale. Growers at Pure Green Farms have already begun utilizing components of LUNA such as Time Travel to improve crop health. In one instance, growers in South Bend collaborated with iUNU remotely through LUNA to identify issues in the facility and take immediate action based on actionable data and in-field observations. LUNA helps growers scout remotely and Time Travel allows growers and crop consultants to go back in time to see every plant at any point in time. This ensures there is no ambiguity as to when issues arise and what happened in the past to correctly root cause.
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Q: Can you give us more insights into your offering?
A: LUNA uses computer vision and artificial intelligence to augment the growing team in daily operations. Computer vision can often detect issues before humans can, and together with our horticulture team, we work together to use technolgy to drive better decisionmaking. LUNA combines the best of both technology and human knowlege. LUNA can help growers automate inventory tracking, a process that requires a lot of labor and is done infrequently. Today, that process is low value. With automation, it becomes incredibly high value. With automation, growers know exactly what plants are in which area and how they are doing. With LUNA artificial intelligence, they can spot disease or pests before they become an issue and can provide accurate readiness to their sales teams. LUNA becomes a core part of your growing team.
Q: What can we expect from your company in next 6 months? What are your plans?
A: We’re focused on continuing to drive value for our customers and scaling aggressively across more greenhouse acreage. To support this, we’re actively hiring people across the organization and we’d love to hear from anyone interested in learning more.
Recommended: An Interview With Rick Matty, Vice President And General Manager Of Product Innovation At Ormco
Q: What is the best thing about your company that people might not know about?
A: Working in agriculture is incredibly rewarding. As engineers and technologists, we have the opportunity to work on incredibly tangible and meaningful problems facing a recession-proof and fundamentally necessary supply chain, food. To that end, something folks might not know about our team is that we have over a century of horticultural experience on our team. It’s a unique opportunity to learn directly from the industry if you’re interested in agriculture and new to the field.Activate Social Media:


In his new documentary Terra Madre, inspired by the Terra Madre network of food communities, internationally renowned Italian director Ermanno Olmi delivers a powerful message about the critical issue of food, and its economic, environmental and social implications.
Terra Madre was conceived in 2006 by Ermanno Olmi and Slow Food president Carlo Petrini, united by their passion for the work and values of the farmers and others gathered at the international Terra Madre gathering in Turin.
‘Only Ermanno Olmi’s sensitivity could express the ethical value of this extraordinary gathering, Terra Madre,’ said Carlo Petrini. ‘This is a global network made up of a rich diversity of people, professions, and cultures and beliefs, which stretches to 153 countries across the world. It sows and cultivates positive ideas for the protection of biodiversity, respect for the environment and the dignity of food, for a future of peace and harmony with nature’.
Shooting commenced at the meeting in 2006, following which Olmi embarked upon an in-depth exploration that culminated in Autumn 2008, prior to the following edition of Terra Madre. The documentary includes moments from the international gathering, and follows some of the participants on returning to their homelands, interweaving their stories with the director’s own vision and ideas, to create a foretelling, political piece.
‘At the Terra Madre meeting I recognized the peasants who used to live in my countryside, at the time of my childhood’, states Ermanno Olmi. ‘Their faces look alike, no matter which corner of the world they come from. On those faces I could see the same marks, those that remind you of the landscape of ploughed fields, the rows of trees, the pastures. Today that world is besieged by big business, which only aims at profits. The peasants also want to have a profit, but their attachment to the land is also an act of love: this feeling harbours the respect for nature.’
The world premiere of Terra Madre was held on February 6 at Cinema Paris in the festival’s Berlinale Special section. A second showing of the documentary was made on February 12 in the festival’s Kulinarisches Kino (Culinary Cinema) section. The documentary was also previewed during the Slow Food on Film festival in Italy on May 6, and is now showing in many movie theaters round the country.


The Netherlands Agro Mission to Vietnam - 19-23 March 2017 - Ho Chi Minh City & Hanoi, Vietnam
The Vietnamese agricultural sector is growing fast, representing over 18 percent of Vietnam’s current GDP. This puts pressure on the environment and leads to impacts such as the excessive use of pesticides, deforestation and water pollution. The Vietnamese government is committed to moving
towards increased sustainability and delivering high-quality agricultural products. This will increase Vietnam’s food security and will improve the economic strength of the sector.
The Netherlands is keen to play a role in this transition. Dutch knowledge, technology and innovative agricultural products are top-notch and can be put to good use in Vietnam. The two countries have therefore developed a strong relationship during the last decades, signing strategic partnerships in the fields of water and climate adaptation, and agriculture and food security. Read more


We understand that protection of your business, property and assets is paramount, therefore we would be happy to offer advice on the most suitable environmental fencing to suit your needs. With a wealth of experience in this field, our services are often recommended by other satisfied customers.
We operate a wide range of custom designed installation equipment, allowing us to install newt fencing in all ground conditions, quickly and efficiently, whilst maintaining a sensitive approach to other flora and fauna.
Green wire stock fencing is used largely in agricultural farming, see below from our galvanised stock fencing, otherwise types have been designed to provide assurance of quality and longevity.
A versatile wire mesh fencing available in different specifications to suit a wide range of livestock. For applications likely to get heavy use the high tensile version gives a much longer useful life. Galvanised wire field fences are strong, durable and economical.
Post and Rail fencing is a traditional and cost effective form of fencing. Post and Rail Fencing is available in fence heights of 900mm, 1200mm, 1500mm and 1800mm. Its simple design makes it an ideal choice for use on sloping sites and uneven ground.
A well proven popular, versatile and easy to erect fencing suitable for a wide variety of applications.


HEMP: The Anti-Antibiotic
By Dr Nicola Davies
Bacteria are becoming increasingly antibiotic resistant, giving rise to superbugs and making antibiotics obsolete. How can hemp and hemp derivatives (oil, milk, seeds) take over from the failing antibiotic industry?
The World Health Organization has called antibiotic resistance “one of the biggest threats to human health today.” Bacteria that were once affected by antibiotics have grown resistant to the substances that were so efficient in stopping their growth in the past. This resistance has created ‘superbugs’ — strains of bacteria that are particularly resistant to both broad and narrow-spectrum antibiotics.
Resistance develops when bacteria come into contact with antibiotics or other bacteria that have been exposed to antibiotics and mutate into stronger genetic strains. Overexposure to antibiotics is largely due to misdiagnosis and overuse of common antibiotics, from a global right down to an individual level. However, new studies are showing that hemp, or cannabis sativa, can offset the danger of antibiotic resistance on many levels.
From the Farm to the Table
On a global scale, bacteria in food production, much like the bacteria in our bodies, are evolving to become increasingly resistant to commonly used antibiotics. Medium to large-scale farms producing meat and vegetables sometimes use antibiotics to compensate for crowded and unclean living conditions, even in the absence of infection. This is one reason for the rise in organic food awareness. Organic foods tend to cost more, as high standards of hygiene are required for the livestock and the soil for produce. As a result, farmers are looking for inexpensive organic alternatives for livestock and crops.
In a case in Denmark, the addition of hemp oil to piglet feed dramatically reduced the incidence of gastrointestinal infection. Gastrointestinal infection is the highest cause of mortality in piglets, and a key reason why farmers give antibiotics prophylactically. However, this builds resistance among bacteria, which may then be passed on to the consumer. This has spawned an academic study exploring the outcome of adding cold-pressed hemp oil and hemp protein to the diets of livestock throughout their lives. The project is part of a three-year ongoing study, targeted for completion in July 2017. The data is extremely promising for organic farms across the globe.
Hemp oil can also be used to replace antibiotics used on produce; helping to curtail the resistant strains by keeping antibiotics from spreading plant to plant via water and soil. The danger of antibiotics in produce is that if plants infected with a resistant strain of bacteria are sprayed with an antibiotic, only the susceptible bacteria will die, leaving the stronger, more resistant bacteria to multiply. Resistant genes exist for tetracycline and streptomycin, two common antibiotics used in agriculture. In addition, the antibiotic chemicals seep into the soil and create resistance in the bacteria on other plants. As part of a systematic investigation of central European plants, hemp oil was found to be more effective than streptomycin and penicillin in terms of anti-bacterial traits and natural antibodies, but without the danger of creating antibiotic resistance.
On a Personal Level
Resistant bacteria are not only being served to us via our food, but also via our personal choices. Simple decisions such as not taking a prescribed antibiotic for its full course can leave lingering live bacteria that grow stronger. Other times, antibiotics are prescribed when they aren’t needed. Colds and flu, for example, are caused by viruses that aren’t affected by antibiotics and shouldn’t be treated with antibiotics. Rather than overusing antibiotics, it has been suggested that adding hemp seeds to a person’s diet increases the body’s natural production of antibodies.
Like flax seeds, hemp seeds have all of the essential amino acids that the body needs to resist illness. They also have the highest content of edestin, a type of globulin, in the entire plant family. Globulins are one of the top three most abundant proteins in the human body and are responsible for acquired and natural immunity against harmful outside organisms. The body uses globulins to make antibodies, which attack infectious agents via their antigens. A person’s ability to resist and recover from infections and illness is directly proportionate to how quickly their body can generate large quantities of antibodies to defend against the initial onslaught of antigens. If globulins are in low supply, there is a higher chance of antigens overcoming the body’s immune response. As 65 percent of hemp seed protein is the globulin edestin, it is obvious how it can be used in place of antibiotics in many cases of infection.
The Destruction of Superbugs
Methicillin-resistant Staphylococcus aureus (MRSA) is a strain of bacteria that has become non-responsive to most antibiotics. Often carried on the skin and in the nose, Staphylococcus aureus is profoundly problematic when it has an opportunity to invade the bloodstream to cause “Staph” infections. When antibiotic-resistant strains of Staphylococcus aureus infect someone with a weakened immune system, such as the ill or elderly, the infection can quickly become life-threatening. As resistance to antibiotics increases, some strains of bacteria are becoming immune to vancomycin, the “last resort” antibiotic that is currently used when all others fail.
Recently, Simon Gibbons of the School of Pharmacy at the University of London and Giovanni Appendino of the Piemonte Orientale University in Italy tested five different cannabinoids with regard to their ability to kill MRSA. The results were impressive. Of the five cannabinoids tested, the two with the highest effectiveness in killing the resistant bacteria were extracted from industrial hemp with low THC content and non-psychoactive properties; meaning they would not produce a “high.” This is encouraging, as most protests against the use of hemp products stem from the stigma around the plant’s cousin, marijuana. During their study, Gibbons and Appendino discovered that hemp extracts were as effective in treating infection as many known antibiotics, including vancomycin. More recent studies have shown that hemp extracts are effective in treating Mycobacterium tuberculosis, the bacterium responsible for tuberculosis.
Hope on the Horizon
The future of hemp products in the treatment of antibiotic-resistant bacterial infections is hopeful. With a growing number of U.S. states legalizing marijuana for medicinal purposes, the allocation of funds to researching hemp extracts is likely to rise. Hemp seeds and oil are available for purchase online or at some health food stores, and given their ability to boost the immune system and resist bacteria, their inclusion in daily diet should, arguably, be recommended – not only for personal health, but to reduce the need for antibiotics moving forward.
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LENEXA, Kansas – Frontier Equipment introduces the new GX1117 Grinder Mixer to help producers save time, money and effort when they mix their own livestock feed.
Dec 14, 2016· The feed grinder machine adopts the structures of rotary and throwing out to make the material billow up and down, move left and right,because it combines crusher with mixer,so the feed crusher mixer can make up a simple small pellet production plant with feed pellet mill
Dec 18, 2004· A small old hammer mill will do, as suggested. a burr mill from the old days is slower, but will also do. They made roller mills years ago, these are too slow in today's world, but will work for you. This is sometime prefered for calves, the grains are crushed, not broken & sharp. These are mostly ...
Tub Grinders & Bale Processors. ... Teagle, and Vermeer are among the leading manufacturers offering new and used tub grinders/bale processors for sale. Vermeer says tub grinders and bale processors will place the feed in windrows to give all cattle equal feeding room, while the processing blows away dust and mold and aerates hay …
Jul 17, 2015· small animal feed grinder is to crush the corn,grain,barley into powder to make feed . If you need more details,please check ,or contact me directly mobile:0086 18237112105 skype ...
The feed grinder provides for a uniform grinding of the product with a small formation of pulverized fractions. It is possible to regulate the degree of crushing. - width 40 cm. - height (without bunk...
Small feed mill is a new generation of energy-saving products,researched and developed by our researcher newly. It is mainly used to compress crushedcorn straw,plant waste,bamboo powder,grass,straw,rice husk and wood chips etc.
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high performance small angle grinders are available in several sizes and in trigger grip and body grip. Learn more at the Official site of .
We sell over 200 varieties of chickens, game birds, and waterfowl as eggs, baby birds, and adults. We also sell poultry supplies, equipment and books. We can ship you baby chicks to lay more eggs, to serve as meat, or even to keep as pets.
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Buying feed grinder and mixer at auction helps you buy quality equipment, like a small feed grinder mixer, for your budget. Often at auctions it is possible to find a variety of feed grinder mixers from different manufacturers ensuring you get a feed mixer grinder that helps you get the job done.
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May 21, 2008· Auto feed drive surface grinder Can anyone help me with knowing what model numbers mean as to whether they are for manual or auto feed machines? I am looking for an older grinder, 6x18 for my small shop.
Welljoin Electric Animal Poultry Feed Mill Wet Dry Grinder Corn Grain Rice Wheat 220V $630.00 Powerful Electric Grain Mill Grinder for Home and Professional Use - High Speed Electric Flour Mill Grinder for Healthy Grains and Gluten-Free Flours - Electric Grain Grinder Mill by Wondermill
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The ideal feed grinder necessary is determined by feed size, feed rate, operating conditions and desired product output for feed processing. Stedman offers two types of industrial hammer mill grinders that transform the consistency of soft and rough animal feeds by using the pulverizing technique of a hammer mill grinder to produce a …
Pellet Masters offers the largest selection of in stock Grinders, Hammer Mills, and flat die Pellet Mills for production of feed and wood pellets in North America.
We use the Meadows steel burr mill on a daily basis to grind corn for livestock feed. It produces a consistent particle size for us and it's easy to use. Maintenance is simple and the mill's clearly built to last.
Frontier Grinder-Mixer Feedmaking made easy GX1117. Consistent feed in less time with fewer loads The Ration-al Choice Save time and money in your livestock operations with the Frontier GX1117 Grinder-Mixer. With this efficient mixing tool, you can combine grain and mineral
Chicken Feed Equipment. December 1, 2012. ... Mixing the feed is a small problem, but nothing a few buckets and feed scoops can't handle. ... can more easily ingest and digest it. There are plenty of grinders out there, but most of them are this type: the huge PTO-driven mixer-grinders for large-scale operations.
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A feed grinder is a piece of machinery equipment used in livestock operations. There are several different types of feed grinders, including: hammer mill, fine pulverizer, hammers and beaters, and particle size reduction. There are many different types and sizes of feed grinders for small-scale ...
Check out the Baby Hippo small hammer mill and Hippo #1 hammer mill for smaller machines (5-10 HP) that are extremely affordable, yet have remarkably high output, and toughness equal to their larger siblings.
Small animal feed grinder Small animal feed grinder is mainly used to cut green and dry crop straws and forage grasses such as corn straws and rice straws. it is a good help for family raising of cattle, sheep, horses, deer and other animals.
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FRIDAY 6 FEBRUARY
(Dir. Deborah Koons Garcia, 2004; approx. 90mins)
(click for map etc.)
The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. Focusing on what has been happening in the U.S.A. over the last decade, The Future of Food gives an in-depth investigation into the disturbing truth behind the unlabelled, patented, genetically engineered foods that have quietly filled American grocery store shelves. As the European Union faces renewed pressures from the biotech industry to open the continent to GM food, this film is essential viewing for anyone who eats.
From the prairies of Saskatchewan, Canada, to the fields of Oaxaca, Mexico, The Future of Food gives voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today. "It [The Future of Food] shows clearly how genetic engineering is the last thrash of a failed agricultural technology from an agribusiness that has lied, cheated and bribed its way into control of our food supply." The Ecologist, October, 2008.
£8.00 (Friends £3.00)


Once upon a time
Many years ago the garden was used for supplying the main house with fresh produce. Maintained by Uncle Fred until the 60’s we had grapes, peaches, apples and herbs all summer long. After Fred passed the garden was left & derelict for 40 years. In 2011 work began to restore the garden. Restoration has incoporated the original iron works, green house footings, red bricks and apple arches. So far it’s taken 5 years, 4 seasons, 3 gardeners and a whole lot of love make our garden grow!


The first advantage of a farm-to-table restaurant is its sustainability. Rather than depending on huge distributors to purchase food, these restaurants resource locally for their components. Not only is this helpful for the setting, but it likewise helps neighborhood organizations. For example, if you go to a regional farm-to-table restaurant, you will certainly be sustaining the business of neighborhood farmers as well as bakers. Additionally, you will be able to enjoy even more inexpensive dining than at a mainstream dining establishment. Another advantage of a farm-to-table restaurant is its versatility. Rather than a chain, a farm-to-table restaurant will certainly focus on seasonal fruit and vegetables and regional meats. They will certainly frequently alter their food selections to showcase what’s in season. In addition to sustaining local farmers, a farm-to-table dining establishment supports local economies and minimizes their carbon impact. Therefore, a farm-to-table restaurant is a lot more environmentally sustainable than a traditional restaurant. Producing a farm-to-table dining establishment calls for a great deal of time and energy. It takes more time to develop a supply system, develop partnerships with neighborhood farmers, as well as guarantee that the food is fresh and nourishing. However the reward is worth it, not just for the delicious food, but also for the social excellent it brings to the community. So what are the dangers? As the name suggests, it’s a great company suggestion if you’re prepared to invest energy and time right into the idea. Having a farm-to-table dining establishment does not need a huge financial investment. You simply need to find a place where you can grow your very own fruit and vegetables. A roof garden is an excellent way to grow your very own food, however you need to speak with a designer to identify what kind of water drainage is needed. Having a farm-to-table food selection does not call for any type of special equipment besides the most fundamental tools, so you can concentrate on serving excellent food. The difficulties of running a farm-to-table dining establishment are similar to those of any kind of various other restaurant, however they’re special. As the idea of a farm-to-table dining establishment ends up being even more mainstream, numerous customers are increasingly knowledgeable about the significance of the food they consume. A farmer’s produce is additionally a lot more lasting than a standard supermarket’s. In addition to selecting a local farm, think about the benefits. A farm-to-table restaurant must be accessible to ranches that supply the products it sells. This implies that a farmer’s produce is usually expanded and harvested in the same town. Additionally, a farm-to-table restaurant must be near a market that sells the food that they offer. The food is most likely to be fresher, and also the quality of the food will certainly be more constant. The chef will certainly need to use regional ingredients for their seasonal food selection. For the very best outcomes, a farm-to-table restaurant must be located near a ranch. The expense of food is generally higher than at a conventional dining establishment, yet the food is a key active ingredient that a dining establishment need to take pride in. It will certainly make the distinction in between an effective dining establishment as well as a flop. A farmers’ market is the very best place to find the appropriate ingredients for their menu. A farmer’s market is likewise a good location to find a farm-to-table facility.


Week 7 | Wednesday, February 28: Food and Farmers With Guest Speakers Judith Redmond and Craig McNamara
One of the most opaque relationships in the food system lies behind the relationship between eaters and the farmers who make it possible for us to eat. This class aims to bridge the connection by exploring life as a farmer.
Judith Redmond is a native Californian who has been farming in Northern California since 1989. She is one of four owners of Full Belly Farm where a diverse assortment of fruits, nuts, and vegetables are grown, sheep and chickens are pastured, and training for interns and children’s educational programming is offered.
Craig McNamara is the president and owner of Sierra Orchards, a diversified farming operation producing primarily organic walnuts. Craig serves as the founder Center for Land-Based Learning, the President of the California State Board of Food and Agriculture, on the UC President’s Advisory Commission and the UC Davis Dean’s Advisory Council. He is an advisory board member of the Agricultural Sustainability Institute, and active in the American Farmland Trust, Roots of Change, and the Public Policy Institute of California.


To understand the concept of green waste recycling, you firstly have to understand what green waste is composed of. Generally speaking, green waste refers to waste that is biodegradable. So, garden waste such as grass, hedge clippings and leaves all come under green waste, as does food waste (but not meat or protein products).
During winter it is often a quiet time in the garden, the ice does not support much life in the backyard. Immediately spring kicks in, it's the time when the seeds will start to sprout. This article serves to enlighten on the ideal crops and flowers one can plant during spring. Here is a list of the best varieties of fruits and flowers to plant during spring.
Topsoil can be used for numerous different tasks, such providing a nutrient-rich layer for seedlings to grow in and simply filling in a crater that has been left by digging work. When purchasing topsoil, it is important to think about what that soil is going to be used for.
Our grab lorries offer a versatile material removal and delivery service suitable for all sizes of projects within the commercial sector and a low-cost option for domestic customers with small sites & areas with limited or restricted access throughout Wiltshire.


Blue Hand Sanitizer
The CJB Companies (CJB Industries, Inc. and CJB Applied Technologies, LLC) announce “Blue” hand sanitizer. From October 1st through December 31st, 2020, CJB will offer hand sanitizer AT COST and will make it available to purchase by companies supporting National FFA. The purchase price includes a $1/gallon donation to National FFA in the buyer’s name.
During the pandemic, we saw a need within our own companies – a need to help keep our workers safe while continuing to produce high-quality agricultural products for the world’s farmers. We wanted to fill that need not only internally but for other businesses in our industry as well. Our partnership with National FFA is helping us to realize this goal while allowing us the chance to give back and support the future of agriculture.


Tracing through anecdote and science the development of a hotly contended area of research, this account expounds the dawn of genetic engineering in the United States in 1974, through the early stages of its uptake in South Africa, to the current situation, in which approximately 80 percent of maize in South Africa is genetically modified for drought resistance. The guide through this history is Jennifer Thomson, whose own story of how she came to choose genetic modification (GM) as a career and her path-breaking involvement in the development of GM research. She describes the spread of this technology into other parts of Africa and her venture into unknown territory to develop crops resistant to drought, insects, and viruses, a journey in which she came up against the multinational Monsanto. The book describes a remarkable personal and scientific evolution and looks to a future in which staple crops may be grown in difficult conditions by smallholder farmers and help Africans achieve food security.
Jennifer Thomson is emeritus professor in department of molecular and cell biology at the University of Cape Town and is one of the world’s leading scientists in the field of genetic modification. She is the author of Genes for Africa: Genetically Modified Crops in the Developing World and Seeds for the Future: The Impact of Genetically Modified Crops on the Environment.
Books by the same author –