The heat and lack of rain halve oil production in the Ebro
The oil sector in Terres de l'Ebre, one of the most important and undoubtedly the most deeply rooted in the territory, has started its harvest this October. Baix Ebre and Montsià are the main olive oil producing area in Catalonia. However, this year the producers point out that it will not be a good year.
The heat of the summer and especially the high temperatures of the month of May, as well as the general lack of rainfall have knocked down the production this year by half.
The president of the Cooperativa Agrícola del Campo Santa Bárbara and also of the Regulatory Council of the PDO Baix Ebre-Montsià, Josep Lluís Cardona, explains in the Daily that the strong heat of May "was the worst", since it affected the flowering of the olive tree. Cardona places the fall this year at 70% compared to last year's campaign.
“Yes, there have been other bad years, but this year would be the second or third weakest in the last 40 years,” considers the president. «It is true that after some quite good years, the olive tree rests. The previous campaign was good. In addition to the summer heat, the drought has also joined and this has very negatively affected the olive and the production », he points out.
The general director of Olivite Export, Pere Albacar, agrees on the drop in production. Olivite Export was born last year from the union of five agricultural cooperatives from the Terres de l'Ebre oil sector, which acquired the business unit of the Tortosa company Juan Ballester Rosés, Sucesores SA
“Less than 50% of a usual production is expected. The drop in production is general throughout Spain », he points out. Country that is the main producer of olive oil in the world. “This year we have had the perfect storm, many factors have coincided. The olive tree has a biannual production, one year it produces a lot, and in the other, little. Last year was a very high production and this year we have a very drastic drop, quite exceptional. This year there has been a lot of heat from May to here and water shortages due to the lack of rainfall.
Due to the high temperature of this month of October there is also quite a lot of olive fly.
President Cardona also explains that farmers are exposed to increased production costs. «We are on a ladder of increase of all kinds and it is worrying: water, diesel, electricity, cardboard, phytosanitary products... The low production and the increase in costs will raise the price of oil. But they will hardly make up for it."


Although the food we eat is relatively safe because it is protected in some part by the government, dangerous pesticides still cause a lot of damage. Some people just want to go organic to get away from the potentially dangerous chemicals. Read this article to find out about organic gardening.
When planting a garden there should always be space reserved for essential kitchen herbs. These are available either fresh or dried in the grocery stores and are always expensive. Mint, parsley, basil, dill all can be grown in almost any climate. Also, these herbs are very easy to grow and can be used on a daily basis in the kitchen, and what is not used can be dried and stored for later use.
When dividing or transferring a plant, make sure you keep the roots cool and moist. Roots are the most fragile part of a plant and are extremely sensitive to light and heat. Put a dark plastic bag over the roots if you plan on not transferring the plant right away.
Collecting and preserving autumn leaves is a fun gardening project, especially for the kids. Generations of kids have used the “wax paper method” to preserve fall leaves at peak color – with a little help from Mom. Just select colorful thin leaves that don’t have a high water content and place them between two sheets of wax paper. Place a cloth – like an old tea towel – on top of the waxed paper “sandwich” and have Mom slowly run a hot iron (no steam) across the cloth. Peek underneath to see if the wax paper is melting and bear down hard to get a good seal. The wax paper may seem cloudy while it is warm, but it should dry clear as it cools. Enjoy your pretty display of colorful leaves!
Before starting a garden, it is important that you have a plan. Without one, your garden may not come out the way you want it to. Some things to plan out include where to put the garden in your yard, what you want to grow, and whether to start from seed or plants.
If this is your first time planting a garden, you should purchase seeds and plant them in seed trays to allow them to grow some before planting them outside. By doing this, your plant will be stronger and much more likely to survive once you plant it in the soil outside.
Save your eggshells to use as a soil additive. Crushed eggshells add much needed calcium to your garden, and working the shells in also helps keep the soil aerated. A barrier made of crushed eggshells and placed in a ring around your plants can also protect them from snails and slugs. Their delicate bodies are cut and scratched by the jagged eggshells, making them avoid those sections of the garden.
Whether are you attempting to go organic because you don’t want the chemicals in your life or simply because you want the freshest type of food possible, growing an organic garden is an excellent way to always have fresh produce on hand. Don’t neglect to use what you’ve learned here to grow a great garden!


Integrated Vegetation Management (IVM):Mechanical and Chemical controls, Natural biological management and Cultural use of the landscape.
Mechanical Control is the physical removal of the stem and branches of target vegetation by cutting, chopping or mowing.
Chemical Control is the selective use of herbicides applied to the foliage, stems and/or root zone of target vegetation.
Natural Control is the science of working in concert with the biological stages of plant succession and interspecies competition to limit the establishment of undesirable vegetation.
Cultural Use of the Landscape is working in concert with our landscape for economic, agricultural, social and recreational purposes. These are areas in which the man-made landscape changes the IVM management techniques applied to existing target vegetation


The University of Arkansas System tied for 48th among the world’s top 100 universities for the number of U.S. utility patents received in 2012.
UA System universities received 34 patents for inventions by researchers, according to the National Academy of Inventors and the Intellectual Property Owners Association, which compiled the list from data obtained from the U.S. Patent and Trademark Office. The UA System was tied in the top 100 rankings with American universities Arizona State University, the New Jersey Institute of Technology and Texas A&M University.
“I’m very proud of the faculty scientists across our institutions for conducting innovative research across a number of fields,” said Dr. Donald R. Bobbitt, president of the UA System. “Producing research to improve the human condition is a key component of the mission of our university, and this ranking shows that our scientists are taking that mission to heart.”
Among the UA System’s patents, 20 included inventors at the University of Arkansas for Medical Sciences, nine included inventors at the University of Arkansas System Division of Agriculture, four included inventors at the University of Arkansas, Fayetteville, and four included inventors at the University of Arkansas at Little Rock. Two of the 34 patents included inventors from more than one UA System institution.
“Innovation based on university technology has proven to be a key factor in worldwide industrial and economic development,” said Paul R. Sanberg, president of the National Academy of Inventors, in a press release announcing the rankings. “In the 21st century, the support, encouragement and development of technology and innovation are fundamental to the success of a university.”
UAMS faculty members produced patents related to monitoring breast cancer treatment, controlling bone loss, performing an anastomosis and the assessment, prevention and therapy of cancer, among other areas.
“UAMS is very proud to have researchers and clinical care providers who produce innovative, cutting-edge technologies. UAMS patents form the basis for business opportunities to enhance the state’s economy and, more importantly, improve the health of Arkansans through development of new treatments and diagnostics,” said Lawrence Cornett, UAMS vice chancellor for research.
The Division of Agriculture earned patents in a variety of research programs by personnel in food science; biological and agricultural engineering; poultry science; crop, soil, and environmental sciences and the Rice Research and Extension Center.
“The technologies were equally varied, ranging from steak and chickens to corn and cranberry by-products and rice, new medical applications, food safety, and the clean water we need to survive,” said Mark Cochran, vice president for agriculture of the UA System. “Many of these technologies are already licensed and making a significant commercial impact.”
University of Arkansas, Fayetteville, faculty members produced patents in nanocrystals, asynchronous circuit design and tactile aids for access to science and engineering software for visually impaired users. UA-Fayetteville became a charter member of the National Academy of Inventors in 2012.
“As a top-tier land-grant institution, UA-Fayetteville is committed to commercializing its research,” said Jim Rankin, vice provost for research and economic development. “This ranking reflects our advancement as a nationally and internationally influential research university.”
All four UALR patents were in the area of advanced materials, which show promise to greatly improve everyday materials and processes.
“We are very proud of our scientific researchers and their important discoveries. The increasing pace of our patenting activity reflects the vibrant research environment at UALR. And while advanced materials is not the only area in which we are making key scientific advances, this area represents a core strength of our campus and a key focus of our commercialization efforts,” said UALR Chancellor Joel Anderson.


When we first arrived on Siargao Island in 1997, the only available crop at that time was rice and root crops. Vegetables and meats imported were chemically treated to keep them fresh and presentable. There was a clear need to pioneer Organic Farming.
In 2009 with absolutely no farming experience, we set out on a crazy but fun journey. We learned about the science of growing 100% organic food on a small tropical island using local resources. The passion and love to grow food organically grew in our hearts. It was amazing to eat something we labored for in love that was also good for both our bodies and for the beautiful island of Siargao
We can now say that we have succeeded in our journey! We supply a wide variety of fresh veggies and a variety of herbs. We also offer free range organic meat to resorts and for private sale on a weekly basis throughout the island. We see growth every year and are experimenting with new products.
On a weekly basis, our Hope for the Island team travel out into surrounding communities to deliver food stocks and other supplements. Kids are provided with the desperately needed vital nutrients to help their precious bodies recover. Time spent with each family allows us to monitor changes as well as provide counsel and loving support. What a blessing it is to see little ones flourish who may not be alive otherwise.
Farm customers can confidently order healthy farm to table local organic food. Proceeds from each sale support community based development and programs for the poor of Siargao Island (see Community page for more detail). Our goal can be summed up as sustainable farming for sustainable community service.


Cluwak - Tasting is Believing!
Cluwak roaster was established in 1989. Since then we have delighted many coffee enthusiasts around the world with our premium wild Kopi Luwak (Coffee Luwak) beans. The Cluwak team travelled all over Indonesia to search for the perfect cluster of non-caged Kopi Luwak beans. Such specificity has positioned Cluwak as one of the best Kopi Luwak providers to coffee connoisseurs around the world. Our Gold and Black Label beans are used at high-end gourmet cafes in Europe, US and Japan, where the average price of an espresso cup of Kopi Luwak is usually around $120 per cup.
What Makes Cluwak Special?
We pride ourselves in maintaining high quality standards for the production of Kopi Luwak, as well as supporting local Sumatran farmers.
Cluwak specializes in sourcing 100% authentic wild Kopi Luwak (Coffee Luwak) gourmet coffee beans derived from the natural habitat of the Asian Palm Civet in Sumatra, Indonesia. The stressed-free, freely roaming wild palm civet is a one of the key factors to producing our unique flavoured coffee beans. The processed beans, or green coffee beans, are sourced directly from traditional farmers, in the wild forest of Bengkulu (which we refer to as Gold Label) and Gayo (which we refer to as Black Label). These two selected varieties (Gold and Black Labels) are known to deliver "the smoothest and the most exquisite taste a cup of coffee can be" (Francois Mignon - Professional Barista).
Why Cluwak Stands Out
Since the popularity of gourmet coffee - Kopi Luwak - has increased, there has been a surge of farmers setting up cages to breed the animal in captivity. These captivated Civet cats are force fed with coffee berries, and the output is then collected for Kopi Luwak. This is known as caged Kopi Luwak. This type of intensive farming is quite different from traditional farming because the natural selection process does not come into play, so the beans are of poor quality compared to beans collected from the wild.
Cluwak beans DO NOT come from caged Kopi Luwak. We source our beans only from the wild where the Civet animals are free to roam in the plantation to pick the best ripe coffee berries. As the Civets are stress-free, the natural enzymes required to enhance the beans flavor are optimized.
A combination of authentic wild beans, optimal enzyme action, stringent quality control and unconventional phased roasting processes differentiates Cluwak from all other Kopi Luwak providers.
Watch Out for the Fakes!
It is unfortunate that there are many fake Kopi Luwak on the market. Other providers use only a fraction (as little as 2%) of Kopi Luwak combined with normal beans and sell them as Kopi Luwak beans. Our agents closely monitor every batch of unprocessed beans to ensure that Cluwak remains the sole provider of 100% authentic Coffee Luwak beans. Our Gold and Black Label roasted beans remain the most sought after beans from upscale market, as well as professional barista, since 1989.
Cluwak coffee beans are meticulously selected from the wild forest of Indonesia where a population of Palm Civet dominates the coffee plantations. The beans undergo stringent quality control and hygienic standards to ensure that they are free from impurities. Our unconventional phased roasting process, between 255 to 272 degrees Celsius, also ensures optimal quality. The overall process, from collection to roasting, are understandably labor intensive (as compared to normal/commercial beans). The additional processes and quality standards inevitably makes Cluwak among the most expensive coffee beans in the world. Given that the supply of 100% authentic wild Kopi Luwak beans is limited, you may have noticed that our Gold or Black labels are occasionally out of stock. Should this happen, you are welcome to contact us for an estimated time of availability.
Characteristics of bean selections: Only the ripe ones please!
The Asian Palm Civet (known as Luwak) roams naturally in the wild forest of Sumatra. These creatures are known to be picky with their diet; hence they would strive to select only the best, ripest, berry fruits, which contain the coffee beans. They would gobble entire berries, with the creature naturally extracting the berries' flesh for the nutrients, leaving the beans intact. The beans undergo an enzymatic action at an optimal temperature, which triggers natural reactions to enhance the chemical composition.
Local farmers collect the end products and initiate the intensive processes :
Cleaning raw green coffee beans: Green, and only the best green!
At this stage, the product is known as raw green coffee beans. The green coffee beans are cleaned as soon as they reached the warehouse. The green coffee beans are crumbled and separated from the other residues via high-pressured chlorinated and iodine solutions. Washing with low-pressure fresh water follows this process. The batch is then poured into a vat for a preliminary density sorting. High-density green coffee beans are then collected and these undergo a drying process.
Drying green coffee beans: At exactly 11% moisture!
The drying process is critical in determining the quality of the end product. If the rate of moisture extraction is too fast, the green coffee bean texture would become brittle and would result in cracked beans. On the other hand, if the moisture extraction is too slow, it may result in undesirable fermentation. It may take up to 2 weeks for Coffee Luwak beans to get the optimal moisture content of about 11%, depending on the climatic conditions. The green coffee beans are dried in natural sunlight with plenty of fresh air, mounted on trays on the large patios. The process of drying green coffee beans in large patios allow beans to be rotated evenly.
Selection: Only the perfectly shaped beans!
In this step, the dried green coffee beans are screened for the bean size, shape, density or undesirable residues. The green coffee beans are placed on silos and are run through pressured air to filter out cracked/low-density beans. Only the perfectly shaped beans are collected.
The final step involves the separation of defective beans from the batch of green coffee beans. This step requires experienced trained eyes to differentiate the right coloured - green coffee beans. The green coffee beans are then stored in a dark dry place until the roasting process takes place.
Roasting: Unconventional phased process for a differentiated bean!
The roasting process is key to highlighting the beans full aroma, flavor, strength, and colour. Our selected coffee beans are roasted in an unconventional phased process between 255 to 272 degrees Celsius in order to catalyze the natural oil and sugar optimally. The beans also lose most of their moisture and expand into their bright brownish shells. These are cooled down immediately in order to cease any excess reactions.
Packaging: Sealed with a bliss!
Our Coffee Luwak beans are freshly packed in a one-way degassing valve to retain their maximum flavour. The gases are naturally released from roasted beans and the one-way valve only lets the excess air out (to prevent sealed packaging from popping) while also preventing oxygen from coming in.
Together with the labour intensive processes and our stringent quality control standards, the unique, rich aroma of flavoured coffee undoubtedly makes Cluwak (Kopi Luwak) the most expensive coffee in the world and rightfully... the best coffee in the world!
Where to buy authentic Kopi Luwak?
Where to buy Kopi Luwak in Australia?
Where to buy Kopi Luwak in Indonesia?
Where to buy Kopi Luwak in Vancouver?
Where to buy Kopi Luwak in Jakarta?
Where to buy Kopi Luwak in USA?
Where to buy Kopi Luwak in Los Angeles?
Where to buy Kopi Luwak in South Africa?
Where to buy Kopi Luwak in Bali?
Where to buy Kopi Luwak in KL?
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Where to buy Kopi Luwak in online?
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Where to buy real Kopi Luwak?
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Where to buy Kopi Luwak in Toronto?
Where to buy Kopi Luwak in Houston?
If the above statements are relevant to you, then you are a step closer to an ultimate indulgence shared amongst top coffee connoisseurs in the world!
-Tasting is Believing -


63" x 25" x 28"
Zebra grass, giant silver grass, matting, wood
Cocoon symbolizes protection, metamorphosis and rebirth. When it was first installed in the summer of 2018, a maple tree served as its supportive home. During the winter, the sturdy Cocoon settled onto the ground where it quietly hibernated on the soil in a curved posture. The moist hay and soil mixture, added in summer 2019, acts as a sheet over the Cocoon, whose body is made with zebra grass and giant silver grass. As the cycle continues and Cocoon decomposes, it will change from light khaki to spotted to dark brown, finally becoming soil. Next spring, new plants will grow from the old, with Cocoon’s nutrients offering strength and sustenance.


Do you ever fantasize about farming and growing your own food? Growing up, did you ever plan on living like Laura Ingalls in Little House on the Prairie? Or have you seen the organic farming and permaculture craze engulf the Internet, and you’ve decided it’s time to hop on board? There’s no doubt that in the midst of an industrialized, pesticide-filled, and climate change-ravished society, our agricultural industry needs a wake-up call. As sustainable and organic gardening has become all the rage for environmental and health reasons, school and home gardens are also flourishing.
“Many producers, especially new and underserved farmers, tell us that access to land is one of the biggest challenges they face in establishing and growing their own farming operation,” explained Agriculture Deputy Secretary Krysta Harden just a few weeks ago. People interested in organic farming, for whatever amazing, environment-saving, and health-conscious reason, often have difficulty finding land and then struggle to get it USDA certified organic. Bluebird Hill Farm is striving to solve that problem by hosting an essay contest, in which one passionate farmer or family of farmers will win a USDA certified organic farm, home, and funding to pursue their dream. If you or someone you know fits the description of a passionate, aspiring organic farmer, then take a look here and start crafting your essay!
An interest in where our food comes from starts at an early age— and with proper care, this interest can blossom into a passion for feeding our hungry world. School gardens are an increasingly popular school project, for all ages and communities as it teaches sustainability, responsibility, and curiosity about new foods and their origins. As a member of the U.S. National Youth Leadership Council, I built an organic garden at the local Massachusetts elementary school last spring, with funding from a Roots & Shoots Mini-Grant and a school garden grant from the Whole Kids Foundation. Alongside the school principal, I established a garden program, in which students learn in the classroom about gardening, take turns tending the garden, and then donate surplus crops to a local homeless shelter. Learn more about my organic gardening endeavor and how I used the R&S 4-Step Formula in my video blog, and learn about cultivating knowledge through a school garden project with the help of Whole Kids grants here.
As an NYLC member, I was introduced to a different, and quite beautiful, approach to gardening through the R&S group, Something Good in the World (SGITW), when they presented their plans for “the Children’s Peaceful Garden” at the United Nations International Day of Peace. Speaking in front of UN Messengers of Peace (including Dr. Jane!), celebrities, world leaders, and the youth, representatives of SGITW explained their desire to build a permaculture garden and peaceful space for youth. When this endeavor was recognized as the R&S Project of the Month, it was written that “Peace in the garden is an awareness of the interconnection of all living things, and that peace for one will bring peace for one another.”
The founder of SGITW, Barbara Sarbin, wrote in a recent post for Good For All News that community and school gardens lend themselves to a peace that goes beyond the learning environment. “They’re so happy to gather eggs from the free-ranging chickens, like they’ve always done. They laugh, they chatter, their eyes sparkle,” she writes, reflecting on her work with refugee children and the peace they find in the learning environment of a garden.
Ready to put on your gardening gloves? Consider writing an essay to win organic farmland with Bluebird Hill Farm or passing along the opportunity to your fellow farm-lovers. Want to make a difference on a local level? Get in touch with a local Roots & Shoots group or school, roll up your sleeves, and plant a garden. Watch Youth Leader Olivia’s video for ideas, and then check out the Whole Kids Foundation and Roots & Shoots Mini-Grants for funding to get started and make your garden dreams a reality.


Tax Lot 1200 = 9.69 Acres/Tax Lot 1201 = 10 Acres Combined 19.69 zoned EFU. Land is not buildable. Current corn crop is under contract and is not included in the sale.Prime farm ground close to the Milton-Freewater AVA. Irrigation water rights from well.
Distance: 2 Miles
Distance: 1.59 Miles
Distance: 1.46 Miles
|Certified Organic Farm||No|
|Current Use||Farm, Agricultural|
|MLS Area||Umatilla Co: Milton-Freewater|
|Video Tour Y/N||No|
|Utilities||Irrigation Water Available, Irrigation Well, Electricity Connected|
|Crops Included Y/N||No|
|Electrical||3 - Phase|
|Lot Size||7 to 9.99 Acres|
|Lot Size Acres||19.69|
|Number of Lots||2|
Listing Provided Courtesy Of: Roff Real Estate Inc.


A well-installed landscape or weed control fabric can make all the difference to your finished landscaping project as gardens, parks and pathways are protected from weeds and unwanted substrate movement.
Ideal for sloped surfaces, some landscape fabrics available here at Drainage Superstore can be applied up to a 60° pitch. This allows for the protection of mulch or wood chips where they would otherwise slip down the land. Another popular type of landscape fabrics that’s available from us is a root barrier fabric. Proved to protect against bamboo, root barrier from DuPont is a chemically inert, strong, spun material that can easily keep bamboo and hypericum at bay without damaging the surrounding landscape.
We stock several varieties of weed control fabric here at Drainage Superstore. Each type of fabric is designed to keep weeds from sprouting up through the soil by acting as a permeable barrier. They allow air and water to pass through, whilst stopping weeds in their tracks. They’re easy to use in the garden. All you have to do is cut the sheet to the appropriate shape of the garden space, and then cut holes in it where the plants will be placed.
The sheets are secured in place with landscaping pins, and then covered over with a relatively thick layer of mulch. As such, the plants that you have intentionally planted in the garden have access to the soil, but weeds aren’t able to sprout up through the protective layer.
Landscape fabric is not just for gardens, either. It can be used to keep weeds from overgrowing other fixtures as well. Installing it under timber decking is an excellent way to keep weeds from creeping up underneath your structure and slowly overtaking it. Weed control fabric is particularly helpful in the case of something like a patio or deck, where you don’t intend to grow anything at all. There’s no need to cut any holes in the fabric. Instead, you can simply fit it in place and pin it down. Water and air can reach the soil, but no weeds will grow up between the cracks in your deck.
Feel free to browse the extensive line of landscape fabric listed on this page, and don’t hesitate to contact us on 01752 692221 if you have any questions about the type of fabric that is best-suited to your job.


Appearance: Ruby red, medium robe and garnet rim.
Bouquet: It has a super explosive, floral and perfumed nose, an explosion of violets.
Palate: It has a vibrant palate, with spicy flavors, great freshness and fine minerality. Long and elegant finish.
Adegas Guímaro is located in Sober, in the Amandi sub-area, it is one of the wineries that have promoted the development of terroir wines in the Ribeira Sacra. The young face of the winery, Pedro Manuel Rodríguez, is the heir to a line of winegrowers who for generations have tamed and shaped the area’s steep slopes, a task for which the term heroic viticulture has been coined. The family took a step forward in 1991 with the remodeling and expansion of its small winery with a view to the creation of the Ribeira Sacra D.O that was beginning to be established at that time and which it joined in 1996. The name with which it was baptized the winery, Guímaro, was the nickname of Pedro’s grandfather and it means rebel in Galician. Pedro took the reins of the business in 2001 when it was still focused on the production of young wine, but everything changed after meeting the Bercian oenologist Raúl Pérez. As in many other collaborations that he maintains in Galician wineries, Raúl has advised the development of Guímaro’s wines while making his own labels at his facilities. His arrival marked the change in production techniques (use of natural yeasts, introduction of the stem in fermentation or aging in foudres and large-format barrels). The winery has eight hectares of its own and also buys from local winegrowers. Pedro considers that good work in the vineyard is one of the most lacking aspects in the area after years of following a traditional productive philosophy. He himself admits that it took him between five and seven years to get the winegrowers he works with to change their practices. Adegas Guímaro practices organic and environmentally friendly agriculture. The harvest is done manually and the winemaking is done in a traditional way.


We only reap the freshest produce for you and your family. By hand-picking all of our produce, you are ensured fresh, and ripe, foods.
Our process has been passed down from generation to generation and we continue to take pride in how we get our land and crops ready for you and your family.
We use integrated pest management agent that repels pests in a natural way. IPM emphasizes the growth of healthy crops with the least possible disruption to the agro ecosystem and encourages natural pest control management. We take a very hands-on approach to all of our crops, so you and your family can eat without concern. NO GMO seeds!
All of our products are delivered to your selection of pick up locations in eco-friendly boxes that you can recycle with us.
We wanted you to all know about the crops we have on hand for you this season. With so much hustle and bustle it might be hard to find out what’s really fresh and what’s in season. But, don’t you worry about a thing because we will have plenty vegetables for all the mouths you’ll be feeding this season.
It’s important to know what you’re eating. And it’s even more important to know what you aren’t eating. We want you to know that we practice sustainability, and intergrated pest management (IPM). IPM is a strategy that focuses on long term prevention or suppression of pest problems through a combination of techniques such as monitoring for pest presence, establishing treatments, and using non chemical practices. We strive to make sure that you and your family can sleep easier knowing that our produce is safe. We are feeding it to our children and yours.
Copyright © Luckett Farms LLC


Mike Straumietis Shares Why Fertigation Matters
The process of applying fertilizer with irrigation is referred to as fertigation. According to Mike Straumietis, agriculture relies heavily on modern processes as traditional techniques are uneconomical, often harming the local ecosystem. For farmers looking to streamline their agricultural processes while having favorable harvests, fertigation is the way to go.
Getting Started on Irrigation
Whether small or large, every farming system uses fertilizers and some form of irrigation. Drip irrigation is considered among the most prominent systems for fertigation in fresh market vegetable production. Also referred to as trickle irrigation or micro irrigation, this system applies water directly into the soil at a slow pace.
Drip irrigation generally consumes 50 percent less water than furrow or overhead irrigation. Compared to the efficiency of sprinkler systems that sit between 50 to 70 percent, drip irrigation has an efficiency rate of over 90 percent.
Such a high-efficiency percentage is due to the drip irrigation system targeting areas in the soil where water is required. In addition, targeting the soil allows water to seep into the soil before it runs off or evaporates.
Fertigation: A Farmer’s All-Season Helper
Fertigation pertains to the administration of nutrients and fertilizers into a farming system through an irrigation network. Farmers can apply fertilizers and nutrients to their crops throughout the year with this system.
According to Advanced Nutrients Founder and CEO Mike Straumietis, nutrients in the soluble form are ready for plant consumption following an application, giving farmers better command over nutrient availability to the harvest. Through fertigation, farmers can apply nutrients more efficiently and effectively, as they can schedule applications based on their general nutrient management strategy for their crops.
Fertigation lessens the possibility of compaction during seasons where foot traffic and the use of tractors are needed. It is incredibly helpful for dissolved nutrients, such as nitrogen, that quickly drain. Unlike other methods, fertigation isn’t greatly affected by weather conditions.
A Primer on Nutrient Management Plans
Whenever fertigation is utilized, it must be integrated into an overall nutrient management plan for fields and crops. Mike Straumietis shares that the complete nutrients administered via fertigation, along with other fertilizer applications, must not surpass 100 percent of the projected total nutrient application amount.
Farmers use various units to identify the quantity of nutrients administered to or required by a crop throughout a growing season. These units include lb/plant, lb/A, lb/sq.ft., and lb/linear bed foot. In addition, many growers identify application rates established on the concentration of the nutrients in a particular solution.
The Advantages of Fertigation
In areas where weather conditions are a problem for the entire year, fertigation helps farmers and their crops become independent from local climate issues. Fertigation systems that are properly installed economically distribute fertilizers and nutrients by watering and fertilizing the crops all at once.
The precise application achieved through fertigation prevents waste, making it both a cost-effective and sustainable process. While installing fertigation systems may be a stretch for small growers, its advantages outweigh its initial drawbacks, including expensiveness.
Fertigation: A Channel for Precision Agriculture
Since its introduction to agricultural sectors, fertigation has proven to be an effective practice of precision agriculture. Fertigation exceeds the challenges of traditional fertilizer applications by generating a higher level of command and control over the accurate rates and volumes at which nutrients and fertilizers are applied to the crops. Through precise scheduling, crops are given their required nutrients at the most favorable time.
The Role of Advanced Nutrients in Helping Farmers
The founder and CEO of Advanced Nutrients, Mike Straumietis, has invested millions of dollars in feeding and providing life-giving essentials to hundreds of thousands of people throughout the world. And under his guidance, Advanced Nutrients’ expert team of diverse Ph.D.-level scientists and researchers generated the first and only growing system that uses every phase of the vegetative and bloom cycles to produce crops to their true genetic potential.
They have developed a wide array of next-generation products that nurtures every stage of the crop’s cycle, from seed to senescence.


Dr. Y.S.R. Horticultural University UG and PG Exam Result 2015-16 | Online Download
The Dr. Y.S.R. Horticultural University is also known with short name as DRYSRHU. The university was established by the Government of Andhra Pradesh. The university offers graduate and undergraduate both degree programs. The university is located in the city of Venkataramannagudem, Andhra Pradesh, India. The university provides the various degree courses. The university has various departments such as Agronomy, Bio Chemistry, Economics, Engineering, Entomology, Food Science & Tech, Horticulture, Plant Breeding, Plant Pathology, Plant Physiology, Soil Science, Statistics. Every year a large number of students enrolled with the university in undergraduate and postgraduate courses, which is provided by the university. Mostly the university conducts the written examination in the month of April and May. This year also the university was conducted the written examination for these all courses in these months. Now the university is preparing the Dr. Y.S.R. Horticultural University Result 2014. This result will soon available on its official website at www.drysrhu.edu.in.
Official website : http://www.drysrhu.edu.in/
Dr. Y.S.R. Horticultural University UG Result 2015-16,
Dr. Y.S.R. Horticultural University PG Result 2015-16


We have been hearing about the plight (not the flight) of the bumble bee. Between pesticides, climate change, habitat loss and parasites, native American honey bees have declined by 23 percent. Source: The Center for BioDiversity.
As a result, Keith and I started to research Pollinator Pathway, a regional effort to provide the bees, butterflies, hummingbirds and other pollinators with a corridor of native plants that is pesticide-free and has the nutrition that these animals need to thrive.
The idea is that the pollinating insect would have its own corridor of pesticide-free lawns and gardens for grazing. Pollinator Pathway encourages private homeowners to consider pollinators when they plant their gardens and mow their lawns. They’re also working with local governments encouraging them to use pollination-rich plantings on public spaces and lands. (What a great thing to do with the roundabouts that are proliferating in Connecticut!)
In my neighborhood, Pollinator Pathway participants put up their signs, and then they don’t mow a section of their lawn. That is what we were thinking of doing as well. There is a section of our lawn that we call “The Orchard”. It’s a pain in the neck to mow. Letting it grow wild is very appealing.
Here is the thing about any ecological gardening project. On the surface it looks easy but once you start digging into what it really means … not so much.
To help us along, we recruited Joanie, my friend of almost 40 years. Joanie has used her time well since those days when we were single girls exploring Paris together. Joanie has become a Master Gardener.
In Connecticut, Master Gardeners receive extensive training in gardening, plants, and horticulture. They serve their communities by maintaining community and historic gardens and working with the public.
It happens that Joanie is active in the Pollinator Pathway program in Newtown, Connecticut, and she was curious about what we are doing for the pollinators near the Connecticut shoreline.
So off we went yesterday on a tour of Pollinator Pathway gardens. This event was sponsored by the Pollinator Pathway group in Guilford, CT. Here is what we learned….Not one of the gardens that we looked at (admittedly, it was only 4 of the gardens on the tour) had an un-mowed lawn with a sign in front.
They were gardens, some more mature than others. And their gardeners were trying their best to identify and plant native plants that will attract and nourish pollinators.
Later on their website, I learned that the Pollinator Pathway group is promoting the No Mow May movement. I love that idea. Letting the clover, buttercups, dandelions, and daisies hang out for a month feeding bees and butterflies after a long winter.
Pollinator Pathway says that the classic suburban American manicured lawn with its trademark buzz cut doesn’t provide a habitat for pollinators. Also, homeowners frequently use fertilizers and pesticides to get that all-green look Americans love.
I admit it. I have been teasing Keith for 25 years about how he drives around the buttercups and other flowers on our lawn. Now it makes sense. I hate to say it, but my husband was right.
Another big push by Pollinator Pathway is Native Plants (species that grow naturally in a region). There is evidence that native species may be preferable to pollinators. It takes quite a bit of knowledge and discernment to know which plants are native. Joan (my Pollinator Pathway consultant) says native plants are becoming increasingly popular. She suggests that garden centers collect and identify the native species in one area to make it easy for consumers.
Even my garden, which is 25 years old, and was planted with no rhyme or reason, has value in the pollinator pathway. The fact that I haven’t used chemical fertilizers or herbicides (except for poison ivy spray) gives pollinators places to graze.
That said, we found out we had a really bad idea when we decided not to mow in “The Orchard”. A meadow in the orchard will give insects and animals places to hide and eventually damage the trees. Since it is 100 percent shaded, wildflowers won’t grow no matter how long we wait. Scratch that idea. Sorry, Keith.
And let’s talk about bees. There is a private honey bee hive across the street and two houses down. Honey bees are quite amazing. They send out scouts to find milkweed and other pollen-producing plants. Then the worker bees go back to the hive and actually do a dance called “The Waggle” that explains the exact location of the pollen.
If the food source is a football field away, the bee’s dance is a circle. If it is three to five miles away, it is a figure eight! The bees even have Waggle Dance Offs where they compete to communicate the best food source. (Source: FranktheBeeMan.com)
Check out Waggle Dancing Honey Bee (Video)
Meanwhile, the bees living on our property are burrowing holes in the fascia of our house and are not as welcome as honey bees. They’re called carpenter bees. Am I supposed to give them a pass? Apparently, they are great pollinators.
The problem is that the woodpeckers (of which we have many) use their beaks to make a bigger hole to eat the carpenter bee eggs and other insects. We scare them away with foil ribbons and feed the woodpeckers suet in our bird feeder, but they always seem to come back.
There was a nice opinion piece on the Underappreciated Carpenter Bees by Robert Miller In the Middletown Press. He points out that carpenter bees are considered pests but they are great pollinators. It is a conundrum!
As I said, a lot goes into creating a proper Pollinator Pathway. Sometimes decisions are obvious. Don’t use Miracle Grow chemical fertilizers and Round-Up weed killer. That’s obvious to me. Flowers can run the course of their natural life and there are alternative soil enrichments. For example, we have a 25-year-old compost pile that works beautifully. I just bought vinegar to kill the weeds between our patio stones.
When it comes to poison ivy, I’m not in. We’ve seen a huge increase in the poison ivy along the outer edge of our property. Carbon dioxide in the atmosphere is boosting the growth and strength of poison ivy plants. (Source: Web MD: Climate Change Brings Super Poison Ivy) The damn plant has even snuck into our garden a few times. I think selective use of herbicide in that situation is appropriate.
And as for the human scourge of ticks, for me, the jury is out. We don’t use pesticides and we check ourselves and Django the dog for ticks all the time. We also use Sentinel Protection Parasites for Dogs on our dog. (If we could, I would use it on us too, but I don’t think it is approved for human use by the FDA.)
I totally get it when our neighbors spray pesticides when their kids are young and romping outside in the yard all summer. If I were in their situation, I would probably spray my yard as well.
What really struck me from our day of learning about Pollinator Pathways is that the group is calling for a significant change in what we value about our outdoor space in the suburbs.
They want to revolutionize gardening and lawn maintenance. They are promoting a more natural, less pruned and perfected garden and lawn. Gardening can be a feast for the senses. But more importantly, it is a habitat for pollinators, birds, and other backyard species. And maybe it just won’t look as cleaned up and pruned as we have gotten used to in recent years. It might mean we can even relax a bit.


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This year our amazing urban gardeners are raising:
Greens (kale, swiss chard, tat soi, tender greens, spinach, mustard greens, arugula, lettuce, etc)
Root veggies (carrots, beets, sweet potatoes, ginger)
Summer veggies (tomatoes, green and hot peppers, eggplant, summer and zucchini squash, green beans)
Herbs (parsley, rosemary, thyme)
Fruit (cantaloupe, watermelon, blackberries, blueberries, serviceberries, guava, grapes)
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Steps To Grow An Avocado Tree From Seed
Avocados are one of the best fruits of all time. Rich in nutrition and flavor. Aside from obstructing satellite TV signals just like every other trees and buildings does, there is nothing wrong with growing avocado tree in your area. Start your summer with a zesty lime guacamole dip with tortilla chips. When making guacamole or avocado toast, try saving your pits to grow into avocado trees. However, It’s surprisingly simple to grow your own avocado tree from seed. This makes a great educational project for home and classrooms. Follow this step by step guide, to learn how to grow an avocado tree from seed.
1. REMOVE AND CLEAN PITTROUBLESHOOTING BUGS
Firstly, You’ll have to begin with removing the pit from the avocado carefully (without cutting it), after that wash it clean of all the remaining avocado fruit. Do not remove the brown skin on the pit – that’s the seed cover.
2. DETERMINE WHICH END IS “UP” AND WHICH END IS “DOWN”
Most avocado pits are slightly oblong, whereas few are shaped almost like perfect spheres – although all avocado pits have a ‘bottom’ (that is where the roots will grow), and a ‘top’ (from which the sprout will grow). So therefore, the slightly pointier end is the top, and the flat end is the bottom. Therefore, to get your pit to sprout, you should place the bottom root end in water, so it’s very necessary to figure out which end is the ‘top’ and which is the ‘bottom’ before you Pierce it with toothpicks.
3. PIERCE WITH THREE TOOTHPICKS
Provide three toothpicks and pin them at a slight downward angle into the avocado seed, spaced evenly around the circumference of the avocado. You should know that these toothpicks are your avocado scaffolding, which will enable you to rest the bottom half of the avocado in water, with this in mind, the toothpicks should be wedged in there firmly. I recommend sticking them in at a slight angle (pointing down), to ensure that more of your avocado base rests in the water when you set this over a glass.
4. PLACE SEED HALF-SUBMERGED IN A GLASS OF WATER
And set on a quiet windowsill with sunlight. It’s important to use a clear glass to enable you see when roots start to grow, and also when the water needs to be changed. Some professionals recommend to change the water every day, but I discovered, through trial and error, that it’s better to change the water every five days to a week or so. Ensure to change the water regularly, to avoid the growth of mould, bacteria and fungus that will affect the growth of your avocado sprout.
5. WAIT FOR YOUR AVOCADO SEED TO SPROUT
Also, some suggestions states that sprouting can take anywhere from 2-4 weeks, but in my trial, I found out that, it usually takes at least 8 weeks to get a sprout. Below is the process you will witness:
- The up of the avocado pit will dry out and form a crack, and the outer brown seed skin will slough off.
- The crack will extend all the way to the bottom of the avocado pit, and through the crack at the bottom, a tiny taproot will begin to emerge.
- The taproot will now grow longer and longer (and may branch), and eventually a small sprout will peek through the top of the avocado pit.
- Do not allow your taproot to dry out unsubmerged EVER – it can result to the death of your plant.
6. POT IN SOIL WHEN TREE IS ABOUT 15CM TALL
When the stem is about 16m long, cut it back to about 8cm, this will promote new growth. When it hits 15cm again, pot it up in a rich humus soil in a 25cm diameter pot, now leaving the top half of the seed exposed. Place on a sunny windowsill. Avocados love sun – the more sun the better.
7. WATER AND WATCH IT GROW
Always perform watering regularly with an occasional deep soak. The soil have to be moist, but not saturated. Yellowing leaves are a sign of over-watering; let the plant dry out for a few days.
8. PINCH OUT TOP LEAVES TO ENCOURAGE BUSHINESS
When the stem grows to 12 inches tall, pinch out the top two sets of leaves. This will enable the plant to grow side shoots and more leaves, making it bushy. Each time the plant grows another 6 inches pinch out the 2 newest sets of leaves on top.
My avocado trees seem to collect aphids – the nasty critters can’t get enough of the delicious avocado leaves. If you get them, here’s how to get rid of them: Wash all of the aphids off the plant by spraying your plant down with a hose outside or in the sink/shower. Once the little pests are off, spray your plant with a mixture of water with a small squirt of dishwashing liquid and a teaspoon of neem oil. This will keep aphids from returning. Check your plant every 4-5 days and re-clean and spray when necessary.
Little avocado trees can kick it outdoors in summer, but if you live anywhere where it gets cooler than 24 degrees celcius, you’ll have to take them back indoors in the fall/winter, before the temperatures fall.
HOW TO GROW AN AVOCADO TREE THAT BEARS FRUIT
This is a frequently asked question about avocado tress. Sometimes avocado plants will start growing fruit after they’re 3 or 4 years old, others may take up to 15+ years to grow fruit, and some never do. It allows to have many avocado trees growing together to aid with pollination. However, don’t expect the fruit to be anything like the avocado that yielded your seed. Commercial avocados are grown from grafted branches to control the outcome of the fruit – a naturally grown avocado may be very different than its parent!


Enhancing the Growth of Plants on Coal Waste Using a Biological Fertilizer
Full Text(PDF, 6908KB)
Author: Peter J.Leggo
Abstract: A biofertilizer, composed of a mixture of crushed zeolitic tuff and organic waste, has been used to grow plants on coal waste. The growth experiment is reported together with control experiments to demonstrate the efficacy of the biofertilizer. Plants used were: Brassica napus, Beta vulgaris, Linum usitatissimum and Zea mays which were grown in pots under controlled greenhouse conditions. Coal waste from a Nottinghamshire colliery in the English Midlands was used throughout the work as the plant substrate. Decomposition of the organic waste produces ammonium ions which are adsorbed by the zeolitic tuff, and when the mixture is added to a plant substrate, oxidizing ammonium micro-organisms function and sponsor nitrification (Leggo et al.,2009). The resulting growth enhancement is exceptional as shown by the shoot dry weight of the plants harvested at maturity.
Keywords: Coal Waste, Organic Waste, Decomposition, Ammonium Ions, Zeolitic tuff; Micro-Organisms, Enhanced Growth
 B.W. Mercer, L.L.Ames, C.J.Touhill, W.J Van Slyke and R.B. Dean, “Ammonia removal from secondary effluents by selective io-exchange”, 42nd Annual Conf, Water Pollution Control Federation, (1969) pp. 5-10; Dallas, Texas, USA.
 C. Gubry-Rangin, G.W .Nicol, and J.I. Prosser, “Archeae rather than bacteria control nitrification in two agricultural acidic soils”, FEMS Microbiology Ecology, 74, 566-574 (2010).
 C.B. Murphy , O.Hrycyk and W.T.Gleason “ Natural zeolite: Novel uses and regeneration in wastewater treatment”, in Natural Zeolites: Occurrence, Properties, Use, Edited L.B.Sand and F.A.Mumpton. Pergammon Press, New York. ( 1978). pp .471-478.
 D.Kalló, “Aplication of natural zeolites in water and wastewater treatment”, in Natural Zeolites: Occurrence, Properties, Applications, Edited D.L Bish, and D.W.Ming, Reviews in Mineralogy & Geochemistry (2001), Vol 45, pp. 519-550.
 D.W. Ming and E.R Allen, “Use of Natural Zeolites in Agronomy, Horticulture and in Environmental Soil Remediation”, in Natural Zeolites:Occurrence,Properties Applications, Edited D.L. Bish, D.W. Ming, Mineralogical Society of America, Washinton D.C (2001), Vol. 45, pp 219-654.
 E. Witter, and J. Lopez-Real, “ Nitrogen losses during the composting of sewage sludge and the effectiveness of clay soil, zeolites and compost in adsorbing the volatilized ammonia”, Biological wastes, 23, 279-294 ((1988).
 F.A.Mumpton, “Mineralogy of Geology of Natural Zeolites” Reviews in Min.Soc.Amer,1-18 (1977).
 H. Marschner. “Introduction, Definitions and Classifications of Mineral Nutrients”, in Mineral Nutrition of the Higher Plants, 2nd edition Academic Press, London, (1995) p.5.
 J.E.Garcia, M.M Gonzales, J.S Notario, and C.D.Arbelo, “Treatment of wastewater effluent with phillipsite–rich tuff”Envion Pollut, 76, 210-223 (1992b).
 K. Kemmling, M.Kämper, C.Flies, O.Schieweck and M.Hoppert,“Biofilms and extracellular matrices on geomaterials”, Environ Geol, 46, 429-435 (2004).
 K.T.Preston and J.E. Alleman, “Co-immobilization of nitrifying bacteria and clinoptolite for enhanced control of nitrification”, in Proc 48th Indus WasteConf,. Purdue University, Indiana. 407-412. (1993).
 L.L.Ames, “Zeolite removal of ammonium ions from agricultural and other wastewaters” Proc. 13th Pacific northwest industrial waste conf. Pullman, Washington: Washington State University, 135- 152. (1967).
 L.Y. Lee, S.L. Ong, and W.J.Ng, “Biofilm morphology and nitrification activities: recovery of nitrifying biofilm particles covered with heterotrophic out growths” Bioresources Technology, 95, 209 – 214.(2004).
 M.J.Semmens, J.T.Wang, and A.C.Booth, “Nitrogen removal by ion-exchange biological regeneration of clinoptilolite”, J.Water PollCont Fed, 49, 2431-2444, (1977).
 N.F. Chelischev, N.K. Gribanova and V.L. Kryukov. in: NaturalZeolites,G.V.Tsitsishvili.,T.G.Andronikashvili.T.G.,Kirova, G.N and Edited L.D. Filizova, Ellis Horwood, London (1992), p164.
 P. Süsser, and U. Schwertman, “Proton buffering in mineral horizons of some acid forest soils”, Geoderma, 49, 63-76 (1991).
 P.J.Leggo and B. Ledésert. “Use of organo-zeolitic fertilizers to sustain plant growth and stabilize metallurgical and mine-waste sites” Mineralogical Magazine , 65, 563-570 (2001).
 P.J.Leggo and B.Ledésert, “The stimulation of nitrification in an organically enriched soil by zeolitic tuff and its effect on plant growing”, Annals of Agrarian Sciences , 7,9-15 (2009b).
 P.J.Leggo and B.Ledésert, “Organo-Zeolitic-Soil Systems: A New Approach to Plant Nurition”,in Fertilizers: Properties,Applications and Effects, Edited L.R.Elsworth and W.O.Paley. Nova Science Publishers, Inc.New York (2009a), pp.223-239.
 P.J.Leggo, B.Ledésert and J.Day, “Organo –zeolitic treatment of mine waste to enhance the growth of vegetation”, Eur. J. Mineral, 22, 813-822 (2010).
 P.J.Leggo. An investigation of plant growth in an organo-zeolitic substrate and its ecological significance”, Plant and Soil, 21, 135-146 (2000).
 R.MBarrer and R.M. Gibbons, “Zeolitic ammonia. Part 1 Sorbed fluid and heat oif sorption” Trans .Soc. 59, 2569-2582(1963).
 S, Ball, “Energy Inputs in Soil Systems”, in Biological Approaches to Sustainable Soil Systems, Edited N.Uphoff , Taylor & Francis, New York.(2006). pp. 79-89.
 T. Bandosz and C. Petit, “On the reactive adsorption of ammonia on activated carbon modified by impregnation with inorganic compound” Jour Colloid and Interface Science, 338, 392-345(2009).
 T.Andronikashvili, T.Urushadze, L EpriKashvili, M.Gamisonia, and E.Nakaidze, “Towards the Bological Activity of the Natural Zeolite ClinoptiloliteContaining Tuff” Bull Georgian National Academy of Science, 2, 99-107 (2008).
 Z. Hagiwara and M.Uchida “Ion-exchange reactions of processed zeolite and its application to the removal of ammonia-nitrogen in wastes”, in Natural Zeolites Occurrence, Properties and Use, Edited L.B.Sand and F.A.Mumpton. Pergammon Press, New York. (1978). pp. 463-470.


Farming is the most basic and essential profession for human kind. If we are aware of it or not, farmers play a very important role everyday of our life!
Local farmers are one of the most important aspects of local community. Unfortunately, disconnection between farmers and consumers, has resulted in many ills in the society – Unhealthy food production practices, Food Adulteration, Diseases, Sky-rocketing medical bills, Environmental Pollution, Social and Economic distress for farmers resulting even in farmer suicides to name a few.
Farmer-Consumer connection can be really beneficial for both, as well as in strengthening local economy and ecology, by bringing in transparency, traceability and better prices for farmers’ products.
Sincere thanks for your support to local farmers!
With this platform, we aim to contribute towards better farming practices, Healthier food to consumers and much required financial and morale booster to farmers.


Knotweed with Herbicide
Getting rid of Japanese Knotweed using a Herbicide treatment involves the application of herbicide chemicals to the green foliage (leaves) using a backpack or handheld sprayer. It is suitable for both large and small areas, causing minimal disruption and inconvenience.
How long do herbicides take to work?
The process of herbicide treatment is gradual and can take between 2-5 years to complete depending on the size of infestation. It is however highly effective and a cost-efficient means to tackle Japanese Knotweed.
Herbicide application should be carried out once the plant has fully grown as a greater surface area of leaves will result in larger quantities of herbicide being absorbed. Once the herbicide is applied to the leaf it is drawn down into the rhizomes (roots) where it can begin to destroy the plant.
Tackling the plant at its rhizomes with successive annual treatments weakens the root system, prevents it spreading further and eventually exhausts the plant to complete eradication.
What is the Best Herbicide for Japanese Knotweed Removal?
The use of herbicides requires special attention as these can be harmful to humans, animals and the environment if not used correctly. All our technicians are NPTC qualified and follow a strict safe system of work to ensure any risks are minimised.
We only use herbicides on the MAPP (Ministerially Approved Pesticide Product) approved list of herbicides and have COSSH assessments for all those used. A record of each herbicide application along with its effect on the infestation is maintained and issued to the client. This evidence demonstrates implementation of the management plan and satisfies conditions set by mortgage lenders.
To find out more about our herbicide treatments please call us today.
Japanese Knotweed Removal Services
Stem Injection provides a targeted treatment using concentrated doses of herbicide which are injected directly into the plant’s stems using specialised equipment. The herbicide is drawn down through the stem and penetrates deep into the rhizomes where it kills the plant. This method of control is particularly advantageous due to its lower environmental impact.
Land contaminated with Japanese Knotweed can prove troublesome to developers and construction firms whose projects may be hindered until the knotweed is dealt with. Homeowners looking to build an extension or have their garden landscaped may require an immediate solution.
On sites where additional space is available, excavated waste can be stockpiled in a segregated area where its presence will not pose any threat to surrounding structures or be at risk of spreading. A suitable management plan can then be put in place to treat the Japanese Knotweed with herbicide over a period of 2-5 years.
Root barrier membranes can be used as a means to prevent the spread of Japanese Knotweed onto neighbouring land. The effectiveness of the membrane is determined by good installation, therefore, it is essential that a specialist contractor such as JBB Knotweed Solutions is involved to undertake the task. A failure to halt Japanese Knotweed from spreading onto neighbouring property could result in legal proceedings.
Book A Survey
We can tell you if you definitely have Japanese
Knotweed on your property and recommend the
best course of action.
We can tell you if you definitely have Japanese Knotweed on your property and recommend the best course of action.
Japanese Knotweed in Scotland
Knowledge of the existence of Japanese Knotweed within a property boundary must be disclosed.
Japanese Knotweed on a property that you are selling? Read our guide on how to approach the problem in a safe way.
Discover how to identify Japanese Knotweed in winter.
Japanese Knotweed is a type of plant which is classified as a pest in many countries.


Master of Arts
Earth and Environmental Sciences
Karen B. Pooley
The aim of this work is to analyze the traditional shea butter production process and the supply chain of shea in the rural communities that produce it in the Upper West region of Ghana so as to improve these activities through developing permaculture systems and collective work in Ghana and throughout the African diaspora. This thesis focuses on the traditional shea butter process, existing permaculture systems within the process, and supply chain to market. The value of cooperatives and connecting the African Diaspora to shea for a greater social impact is also discussed. The author concludes with suggestions for opportunities to further develop a permaculture system within the shea butter supply chain through improved environmental policy, greater community cooperation, infrastructural developments, and private and public entities creating methods for greater collective impact.
Davis, Miles, "The Way of Shea: Developing Permaculture Systems within the Shea Butter Supply Chain in Ghana" (2018). Theses and Dissertations. 5644.
Available for download on Friday, February 26, 2021


Welcome to your Best Ever Guide to Blueberry Picking in British Columbia!
Blueberries are one of the tiniest fruits out there, but don’t let their humble size fool you. They are not only bursting with flavour, they’re versatile, healthy, and extremely low maintenance. Beyond the actual blueberry picking, there is not an easier fruit in existence to prepare and serve. You don’t need to core, pit, or peel blueberries, and they are easily canned, frozen, or dried for long-term storage.
Once they’re ready to be harvested, the explosion of flavour these tiny morsels provide is impressive. You’ll almost certainly be impressed with their abundance of health benefits too!
Best Ever Guide to Blueberry Picking in British Columbia
If you’re interested in an outdoor excursion, rest assured, you couldn’t have chosen a better combination than blueberry picking and British Columbia.
Get to Know BC Blueberries
Below are some helpful tips about picking this delicious fruit and ways to care for and enjoy your blueberry harvest:
Harvest Season for BC Blueberries
British Columbia’s blueberry picking season typically goes from July to September, which is when the blueberry fields in BC are bursting with colour and flavour. Different varieties of blueberries provide world-class options regarding sweetness and texture, and many varieties can be picked throughout the season.
BC Blueberry Varieties
There are over 30 types of blueberries worldwide, some of which are too bitter to eat, but most of which are quite tasty. British Columbia is home to numerous delectable varieties, including the new kid on the block, Calypso. Below are some of the most popular types of blueberries and variations regarding picking time:
Duke blueberries are a leading variety, and have a delicious, mild flavour that improves if they are refrigerated. They feature a light blue colour, and have a very juicy texture, making them great for smoothies. Their large size also makes them terrific for both fresh eating and baking and they’re typically harvested early in the season, in the month of July.
Northland blueberries are medium-sized, firm, and feature an extremely sweet flavour, making them perfect for sumptuous desserts. If you have a sweet tooth, you’ll be tempted to eat this blueberry right off the bush. This variety is typically harvested from the beginning to the middle of the BC blueberry picking season.
Calypso blueberries made their way into the spotlight because of their delicious flavour. You’ll be surprised at how many you’ll find on a single bush when picking this tasty variety. Calypso blueberries are medium or large in size, and feature a light blue colour. Their flavour is not overly sweet, yet you’ll taste minimal tartness. For this reason, Calypso blueberries are highly versatile. In addition, they also have a terrific shelf life. Good for just about anything, Calypso blueberries are best picked from the middle to the end of the blueberry picking season.
Draper blueberries are firm, large, and feature a light blue colour. They have a mild flavor that is not overly sweet, and boast a bit of spiciness when you first bite in. Perfect for fresh eating or baking, these large blueberries should be harvested early. However, depending on fluctuations in weather, you may still find them available for picking throughout the middle of the season. These blueberries are a favourite among locals in British Columbia, due to their strong shelf life and fantastic post-harvest colour retention.
Bluecrop blueberries are ideal if your goal is one of the freshest varieties for British Columbia’s blueberry picking season. They can be picked throughout the season, and are best for fresh eating. They are light blue, firm and large, and feature a distinct tart flavour that makes them a delicious snack. They also boast an excellent shelflife, and although they do not retain their postharvest colour quite as good as Draper blueberries, they do keep it longer than average.
These medium-sized blueberries grow in very thick clusters, and have a wonderfully sweet flavour. They are incredibly juicy as well, and are great for eating fresh or in smoothies, but are also a good choice for cooking and baking. They are best picked at the end of the BC blueberry picking season, but should be used shortly after picking for the most satisfactory experience.
How to Pick BC Blueberries
Blueberries are one of the easiest fruits in the world to pick, and there is no special technique needed. Using your thumb, simply roll the blueberries off their stems. If you are harvesting them at the appropriate season, they will almost fall into your palm at the slightest amount of pressure.
Pay Attention to Color
When blueberry picking, be certain to choose only those berries that are blue around their entire circumference. If you see any areas on the berry that appear green or white, leave those on the bush. Even if the berries still feature a blush of red, it is an indication that they are not yet ripe enough to be picked. However, a small tinge of red does not mean the berries cannot be harvested, it just means they may have to do a little ripening afterwards, which will require keeping them at room temperature.
Blueberries that still have white or green patches will not ripen if they are picked, though. So if you do want to pick some to ripen at a later time, make sure you avoid green or white berries, since these will remain sour. Ultimately, it is best to let blueberries fully ripen on the bush before they are picked at all. The flavour simply comes out sweeter and more potent if they are fully ripened before being harvested. Look for berries that appear greyish blue. This is a failsafe sign that they are fully ripened.
When blueberry picking, don’t be tempted to pick exclusively from the front of the bush. We’ve discovered that the biggest clusters of ripe, plump blueberries are found on the undersides of the branches, in the middle of the bush. You’re making a day of it, so why not go home with the biggest, best berries you can find?
What Not to Pick
When picking blueberries, make sure you steer clear of berries that are leaking juice or those featuring wrinkled skins. Blueberries are also very susceptible to mould, so if it appears that even a small spot of mould has started, don’t pick from that cluster. Finally, ripened blueberries are a bit fragile, so don’t put them in closed containers or bags or expose them to excessive heat or sun.
How to Store BC Blueberries
Picking blueberries is definitely the fun part, but it’s also important to know how to store your blueberries to ensure satisfactory results from the farm to the table.
Once you arrive home with your stash, gently roll them onto a large tray where you can spread them out without bruising or damaging them. Look for any ‘casualties’ that may have succumbed to heat or pressure on the way home. Just like the old saying about apples, a bad blueberry can quickly start to rot its neighbours, so pick out any that look pierced or damaged and discard them.
Cleaning Your Blueberries
To properly clean blueberries, gently place them in a strainer or colander and use cold water to thoroughly rinse them. Because they are delicate, don’t use strong water pressure. In fact, we found that you can rinse them appropriately just by swishing them around in a bowl filled with cool water. Once they are rinsed, spread them over paper towels or clean kitchen towels, and let them dry in the open air for a few hours.
If you plan to store your blueberries in a pantry, make sure you use them within a few days. Try to store them in single layers with paper towels in between, and make sure your pantry shelves are cool and dry.
The better way, however, is to store them in the refrigerator, simply because they will last longer this way. For refrigerator storage, don’t wash the blueberries first, simply store them as is until you are ready to eat them or use them for cooking or baking. This is because extra moisture from the washing process can result in them going bad quickly in the refrigerator.
Don’t store your blueberries in sealed containers, particularly if you are storing them in the refrigerator. This can trap moisture inside, and hasten moulding and rotting. It’s best to store them in plastic clamshells or large, uncovered containers or bowls. Finally, make sure you store them in the main area of your refrigerator, as opposed to a crisping drawer, because this will provide better air circulation to the fruit.
How to Freeze BC Blueberries
If you’re going to freeze your blueberries, then washing them first is recommended. After they are washed, make sure they are allowed to dry completely before freezing them to ensure that they freeze rapidly and evenly. This is the best way to preserve their texture for future use. Allowing them to dry also prevents them from clumping together. In other words, when you’re ready to use your blueberries for cooking or baking, you don’t want to find you have a ‘blueberry ice block’ or freezer burned berries.
The best way to freeze them is on a rimmed baking sheet. In single layers, they should freeze in approximately 30 minutes. Once frozen, you can transfer them to large Ziploc bags, but make sure you remove as much air as possible before sealing the bags. Store them flat so they can be stacked, and make sure to label them with the date.
When stored properly, blueberries should last nine months to a year in the freezer, although ideally they should be used in six months. If stored in the refrigerator, they should last up to two weeks if the proper process is followed. After that, they may lose some of their peak texture and flavour.
Interesting Facts and Tips About Blueberries
British Columbia is one of the world’s largest highbush blueberry growing region and blueberries are Canada’s most exported fruit. The country ranks third worldwide with regard to blueberry production, which is not surprising when you think of all the wonderful varieties of blueberries found in British Columbia alone.
Canadian production of both cultivated and wild blueberries in 2019 was 190 million pounds in 2019 with a $7 billion dollar impact on the BC economy. Blueberries account for 29% of all fruit value in British Columbia.
Blueberries are a High Yield Fruit
You may be surprised to find that 6000 blueberries can be harvested from a single bush on a yearly basis. Over 2000 berries can be picked from a healthy blueberry plant in just one season.
Interestingly, blueberry bushes have an extraordinary life span, and when cared for properly, a blueberry bush can live seven decades or longer. The average lifespan of a blueberry bush is four decades. One healthy blueberry bush can yield approximately 100,000 blueberries during its lifetime.
Not All Blueberries are Blue
Anhocyanins, a powerful group of substances, give blueberries their pigment, and they are the only ‘blue’ food that humans consume. However, you might be interested to know that not all blueberries are blue. Sometimes, the pigment that gives them their colour can appear opaque or even a bit pink. This is just a variation of mother nature and does not affect the taste of the blueberries at all.
Additionally, never fear if you see a silvery sheen on your blueberries. This is often referred to as a ‘bloom’ by those in the farming industry and it is actually a good sign. It tells you that the blueberry bush from which the fruit came was a healthy plant. The silvery, waxy layer is actually a kind of natural defence that keeps insects and the elements from harming the growing fruit.
One last Blueberry Picking Tip
When on your blueberry picking excursion, look for a bush that appears to have lots of ripe berries and pick it clean. You will be surprised at how much you can harvest from just one bush. Unlike other types of fruit harvesting, there’s no need to move around. If you find a bush that’s loaded, stay put and capture the windfall.You’ll save energy on a hot day, and you’ll be leaving other full bushes for your fellow pickers.
Health Benefits of BC Blueberries
If you’re wondering about the health benefits of BC blueberries, you’ll be pleased to know that this is one snack in which you can indulge every day without feeling guilty. This is because this fruit is not only wildly popular, it is also healthy and nutritious. Frequently referred to as a superfood, blueberries are incredibly good for you and below are just a handful of the positive benefits they boast:
An Outstanding Nutritional Profile
Blueberries contain a vast array of antioxidants, vitamins, and minerals, all of which are linked to notable health benefits. For instance, these delectable berries contain high levels of vitamin K, which plays a significant role in heart health. The vitamin is also essential for blood clotting and bone health. They also boast high amounts of vitamin C, potassium, and manganese, all of which help multiple body systems to function properly.
In addition to the many vitamins and minerals they contain, blueberries are also a low calorie, fat-free food, and are high in fibre. However, blueberries have other anti-obesity properties as well. For example, they have high levels of anthocyanins, which enhance the breakdown of fat and boost your metabolism.
In addition, because they are high in fibre, they lead to a feeling of fullness, thus eliminating sugar fluctuations and reducing carbohydrate cravings.
The aforementioned anthocyanins in blueberries also contribute to good vision and overall eye health. For instance, an anthocyanin called cyanidin-3 glucoside, which is found in blueberries, has been proven to hasten retinal recovery and light-induced retinal damage. It has also been shown to slow retinal degeneration in diabetic patients.
A Healthier Heart
Blueberries are also a great choice if a healthier heart is your goal, since they contain no cholesterol or saturated fat. Additionally, the high level of antioxidants found in blueberries helps to counteract the effects of LDL–bad–cholesterol. In one study, a 50g serving of blueberries each day for two months reduced LDL levels in patients by over 25 percent.
Due to their antioxidant properties, blueberries can help fight abnormal cell division in the human body. Antioxidants have been proven to reduce the presence of free radicals, and lower oxidative stress. Both oxidative stress and free radicals are linked to tumour development and DNA damage, so the humble blueberry is actually a cancer-fighting food.
An outstanding number of anti-inflammatory properties are found in blueberries, including flavonoids and phenolic acids. These properties have been proven to reduce oxidative stress when consumed in high enough volumes. Blueberries are full of these properties, and therefore are the easiest way to consume these substances and enjoy the anti-inflammatory results.
In animal studies, blueberries have been shown to protect brain function and improve neuronal signalling. This tasty fruit has also been linked to improving cognitive function in older adults, by promoting perfusion and activation in the brain. Blueberries have also been proven to prevent or slow neurodegeneration in Alzheimer’s and dementia patients.
In a small 2020 study, elderly adults with early-onset cognitive decline consumed blueberries on a daily basis for 12 weeks while a control group was given a placebo drink. At the end of the study, participants who consumed the blueberries enjoyed a distinct decrease in depressive symptoms, as well as significant memory improvement.
Lower Blood Pressure
Studies have proven that blueberries help reduce blood pressure when consumed on a regular basis. In a 2019 study, the blood pressure of participants who consumed a 200 gram blueberry smoothie each day for one month was reduced by 8 mmHg. In a similar Dutch study, postmenopausal women with high blood pressure saw a significant decrease in their numbers after consuming 20 grams of freeze-dried blueberry powder each day for two months.
Blueberries can help certain individuals with insulin resistance, including those with type 2–also called adult onset–diabetes. Insulin resistance occurs when excessive insulin is produced by the pancreas, causing cells to stop properly responding to the hormone. The anthocyanins in blueberries have been proven to reduce insulin sensitivity and help glucose levels stay in the recommended range.
Blueberries contain prebiotics, a type of dietary fibre that is essential to gut health. Prebiotics are essentially insoluble carbohydrates that support healthy bacteria in the digestive tract. When healthy bacteria flourishes, it crowds out the harmful type and reduces inflammation in both the large and small intestine, which ultimately boosts immune health.
Picking Blueberries in British Columbia
Now you probably know more than you ever thought you would about blueberries, except where to pick them. Below, we’ve compiled a list of some of BC’s best blueberry picking farms where you can harvest your own fresh berries:
Blueberry Picking Langley, BC
This great farm has friendly owners, a laid back atmosphere, and delicious berry harvests you can always count on.
This local family farm has been in existence since 1887, and is one of the area’s mainstay destinations for great blueberry picking.
This wonderful, family-run farm is dedicated to sustainability, and its blueberry fields are never sprayed with chemicals. They are even hand weeded!
Serving the community since 1974, this beautiful farm also boasts a bakery, waffle bar, garden market, and estate winery.
Blueberry Picking Delta, BC
In operation since 1885, Emma Lea Farms is a great berry picking destination, and also features a centuries-old wooden bridge and summertime farmer’s market.
Proud to make a contribution to the community, the owners of Best Choice Blueberry Farm welcome everyone to their U-Pick season.
Blueberry Picking Abbotsford, BC
Top quality and great taste keeps patrons coming back to visit Blueberry Junction each year for fresh, ripe blueberries.
Bumble Barry Farms welcomes you to roam through clean, well-maintained rows of beautiful fruit, where you may see a few of the hard-at-work bumblebees from which the farm takes its name!
Blueberry Picking Chilliwack, BC
If fresh, locally grown BC blueberries are what you’re looking for, you couldn’t go wrong at Chilliwack’s Prairie Fruit Farm.
The friendly staff at this blueberry farm will clue you into the best picking spots and do everything to make your excursion enjoyable.
Blueberry Picking Pitt Meadows, BC
For a fun and relaxing blueberry picking outing, visit Doremi Blueberry Farms to load your baskets with plump, ripe berries.
This beautiful eleven-acre farm offers multiple varieties of blueberries that can be picked any time during the BC Blueberry season.


At Wantirna Primary School, we are very proud of our journey to become a sustainable school. We are identifying ways in which to better support our environment. We have been researching ways to reduce our waste of energy and implement more resourceful practices in our everyday life.
We are continuing to develop our veggie garden and sharing our produce with our communities each Friday morning.
During our Inquiry units we have researched problems with water wastage at our school and we have also done an energy usage audit.
Through our science units we have been learning more about how plants develop and the best way to support their growth. We are working through the ResourceSmart schools program and you will soon find our blog about our journey there too.
For more information about how to be sustainable and reduce our carbon footprint see the following sites:


Selangor, Malaysia, May 20, 2016 - (ACN Newswire) - Commonly available eco-friendly plants and materials can be used to trap rice-crop-invading snails in place of chemicals, according to new research in the Pertanika Journal of Tropical Agricultural Science.
|Copyright: Jess Van Dyke, Snail Busters, LLC, Bugwood.org|
Invasive apple snails were introduced into Malaysia from South America around 1991. They can be used as a food source for humans and to keep aquariums clean, but are not always effective. Many apple snails were discarded into the wild, establishing them as a major pest, feeding on young rice seedlings and causing widespread damage to and sometimes complete loss of rice crops. Farmers spend considerable money on chemical molluscicides to deal with these pests, but they are non-specific to apple snails and can be damaging to the environment.
Researchers from Malaysia tested the use of commonly available eco-friendly materials placed around a rice field in northwestern peninsular Malaysia to trap apple snails. These snails have receptors that are sensitive to chemical stimuli such as the strong odour of rice crops. It is thought that these same receptors also lead the snails to other scented materials, making it easier for farmers to collect and destroy them.
The team found that when damaged pomelo fruit (which resembles a giant grapefruit) or the skin of jackfruit (the world's largest tree-borne fruit) are placed in small containers around the rice field, they act as strong attractants to the snails. The other materials used - tapioca leaves, water spinach leaves, and old newspaper - also attracted the snails but to a lesser degree. The team also found that fresh materials, replaced once a week, were better at attracting the snails than leaving the materials to rot. The team believes apple snails may be more attracted to pomelo and jackfruit because of their stronger fragrance.
The study, published in the Pertanika Journal of Tropical Agricultural Science, highlights the potential and effectiveness of fresh, mainly plant-based traps to manage invasive apple snails. The materials are readily available and cost-effective for farmers, the study's authors say, and can serve as a good alternative to commonly applied hazardous chemical control techniques.
For more information about this research, please contact:
Prof. Dr. Rita Muhamad
Department of Plant Protection,
Faculty of Agriculture,
Universiti Putra Malaysia,
43400 Serdang, Selangor Darul Ehsan
Email: [email protected]
Tel: +603 8947 4849; Mobile: +6012 320 3006
About Pertanika Journal of Tropical Agricultural Science (JTAS)
Pertanika Journal of Tropical Agricultural Science (JTAS) is published by Universiti Putra Malaysia in English and is open to authors around the world regardless of nationality. The journal is published four times a year in February, May, August and November. Other Pertanika series include Pertanika Journal of Science & Technology (JST), and Pertanika Journal of Social Sciences & Humanities (JSSH).
JTAS aims to provide a forum for high quality research related to tropical agricultural research. Areas relevant to the scope of the journal include: agricultural biotechnology, biochemistry, biology, ecology, fisheries, forestry, food sciences, entomology, genetics, microbiology, pathology and management, physiology, plant and animal sciences, production of plants and animals of economic importance, and veterinary medicine. The journal publishes original academic articles dealing with research on issues of worldwide relevance.
The papers are available from these links: http://bit.ly/1TuhEZl
For more information about the journal, contact:
The Chief Executive Editor (UPM Journals)
Head, Journal Division, UPM Press
Office of the Deputy Vice Chancellor (R&I)
IDEA Tower 2, UPM-MDTC Technology Centre
Universiti Putra Malaysia
43400 Serdang, Selangor
Phone: +603 8947 1622 | +6016 217 4050
Email: [email protected]
Press release distributed by ResearchSEA for Pertanika Journal.
May 20, 2016 20:30 HKT/SGT
Topic: Research and development
Sectors: Science & Research, Environment
From the Asia Corporate News Network
Copyright © 2020 ACN Newswire. All rights reserved. A division of Asia Corporate News Network.
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Steels for the construction of agricultural machines, steel for agricultural equipment, construction steel and special steel for construction work.
This chapter could be filled with information concerning the use of SPECIAL STEELS FOR THE MANUFACTURE OF AGRICULTURAL MACHINES.
We have used the conditional because despite past positive experiences, the success of manufacturing companies (mostly abroad) that have taken advantage of the cutting-edge technology of these raw materials, little has been done to use these steels in this sector. The world of agricultural machines has not changed, especially in Italy, not only due to the variety of soils and other technical and orographic aspects but also due to the conservative mentality.
STEELS FOR THE CONSTRUCTION OF AGRICULTURAL MACHINES and structural steels, up to the maximum yield strength (Mpa 1100), as well as wear-resistant steels (HB 400, 450 and 500) can be used for machinery in this sector. Light and more stress resistant machines or equipment would result in faster work, consumption savings, reduced maintenance time and significantly longer life cycle of the components. All this could be immediately and significantly appreciated by users.
Initial costs of these steels are a deterrent because users don’t look further than the initial investment and don’t take into account the savings they would achieve at the end of the work cycle.
Chassis of most agricultural machines are subject to dynamic strains therefore making the structure lighter, more elastic, resistant and resilient should be a fundamental requirement.
Tools of different types and for different uses could take best advantage of the characteristics of the WEAR-RESISTANT STEELS, which are also structural characteristics, avoiding complex assembly operations, simplifying the design of many parts and avoiding costly heat treatments that provide scarce results.
The reduction of self-weight by over 30% and the increase in resistance by an even greater percentage are not sufficient to change this sector’s mentality. SPECIAL STEELS are also compatible with each other and with all other weldable steels; moreover the thicknesses could be modulated and verified also at theoretical level with a large margin of safety, with a guarantee of environmental sustainability. The mechanical characteristics of these steels would be of fundamental importance because all moments are continuously stressed during work: traction, compression, torque, cut, also in sudden and unforeseen phases.
Accessories or tools to work the land are compatible with the use of SPECIAL STEELS and VENTURI ACCIAI meets most of these requirements. Different cutting methods, bending where necessary to simplify a design and improve the final result are tasks that VENTURI ACCIAI can carry out thanks to the experience acquired also in other fields. Venturi Acciai offers a wide range of steel plates with all the top features necessary, supported by an excellent and constantly available technical service.
STEELS FOR THE MANUFACTURE OF AGRICULTURAL MACHINES, STEEL FOR AGRICULTURAL TOOLS:


Located 60 miles north of Seattle on Interstate 5, the Skagit Valley is a lush vale of farmland dotted with picturesque small towns. Over the years the entire area has become associated with the many tulip farms that burst into color in spring. At the heart of the valley is the town of Mount Vernon, which hosts the popular Skagit Valley Tulip Festival each April.
This month-long event allows tulip farmers the opportunity to open their blossoming fields to the public. In addition, it gives valley artists, musicians and craftsmen a showcase through various showings held throughout April. One of the most popular events is the annual Kiwanis Club Salmon BBQ.


The Agrarian crisis has been an issue in India for the past two decades.
70% of the people in India depend directly or indirectly upon agriculture. Farm-related issues such as crop failure, health problems due to constant exposure to chemicals and the inability to repay growing debt as a result of high priced pesticides used in cotton and other crops, frequently lead to suicides.
At AROUND, we choose to source our blank t-shirts from a Fair Trade Certified factory in India as a way to support the farmers and their families.
Our organic and Fair Trade cotton is from Chetna Organic Project, a farmer-run cooperative in India.
The Chetna benefits to farmers include:
•Empowering farmers to negotiate with buyers
•Agricultral education and training
•Hand-harvesting without harmful chemical defoliants and water conservation
You can learn more about our game-changing practices by going to: www.aroundeco.com


Our retail area is continually expanding and we constantly add more ranges to satisfy our customers and strive to meet their needs on every visit.
We stock the Peckish range of bird food and feeders. A new range of bird care, Peckish offers an extensive range of bird food designed to attract a number of different species to your garden.
Their bird food is enriched with Calvita® which is specifically developed to replace the nutrients that garden birds need to stay healthy.
Fertilisers and Chemicals
Our extensive range of plant food, weedkiller, lawn care and pest and disease control incorporates the best selling products including:
Our range is comprised to offer every gardener the optimum results for any project around the garden.
Pots and Tubs
We have a large selection of APTA frost resistant ceramic pots in various colours, shapes and sizes at very competitive prices.
Along with our range of plastic and wooden pots, troughs and planters, we are sure to have something which meets your requirements.


EVEN WITH HIS YEARS OF EXPERIENCE AS A SOIL & WATER CONSERVATION ENGINEER, TYLER STILL GETS EXCITED ABOUT HEADING OUT TO THE FIELDS AND GETTING SOME MUD ON HIS BOOTS.
This passion is rooted in his younger years where he worked on the family potato farm. It was during this time that he gained a wealth of knowledge and respect for farming, and the people who feed our communities and the world.
His role at the Department continues to get him out on the land, where he works collaboratively with landowners and producers to improve soil conservation and environmental sustainability on their properties. This also includes working alongside his terrific colleagues to collectively focus on sustainable agriculture because as Tyler puts it, "it is soil that sustains all life".
Looking at his career to date, Tyler is impressed how much technology has advanced in 35 years both at the office and on-farm level; and feels fortunate to have been a part of it. Producers use of GPS auto steer has become an important asset for soil conservation design, for example. And surveying and drafting is much more technologically advanced – from theodolites and paper; to now GIS Info, GPS, drones and computer drafting.
Tyler has had several recent challenging rock chute designs for pieces of rough terrain next to sensitive watercourses that he says shows the dedication producers have in improving the environment even when it is outside the area of land that is being farmed.
"Soil conservation projects are similar to trying to solve a different puzzle each time for every field due to varying complicating factors in a farming operation such as field size and topography, equipment size, crops and the farmer’s own unique 'flavours' they add into the mix. It is terrific working with so many tremendous clients who have an interest in making things better environmentally at the farm and off. We are certainly lucky to have such dedicated producers here in this Province."


A combination of botanical beauty and practical advice in The Kew Gardener's Guide to Growing Vegetables will inspire beginners and experienced growers to love and grow 60 fantastic crops and 12 inspirational projects.
The Kew Guide to Growing Vegetables looks at some of the most common vegetables grown, and also some more unusual edibles. It gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year. From sowing, to planting young plants, to hardening off and harvesting, Helena Dove, Kew's Kitchen Gardener shows what can be achieved with a few packets of seed and some fertile ground.
About the author:
Kew Royal Botanical Gardens has built a global resource for medicinal plant names that enables health professionals and researchers to access information about plants and plant products relevant to pharmacological research, health regulation, traditional medicine and functional foods.


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