FUOYE VC Launches Drone To Revolutionize Agriculture
The Vice Chancellor of Federal University, Oye-Ekiti, FUOYE, Prof. Abayomi Fasina has unveiled a drone green revolution technology as part of his agenda to develop agriculture in Nigeria.
Speaking during a one-day training programme tagged “Drones in Agricultural Development” for both staff and students on how to use drone technology to develop agriculture in Oye-Ekiti campus, he said the green revolution was represented by the massive cultivation of ten hectares of maize, palm oil, cassava and other crops.
The university management, he said, has cultivated five hectares of the plantation on the main campus in Oye-Ekiti and another five hectares on the Ikole-Ekiti campus.
Speaking on his vision and mission for green revolution, Fasina said his major goal was to position the institution as first food basket of Ekiti and the whole nation in nearest future.
The vice chancellor noted that the university management was planning to start another farm of five hectares in Erinmope-Ekiti in the nearest future to boost agriculture production.
“We are thinking of creating an enabling environment for agriculture in the university.
“The reason why most of our youths are involved in the Japa syndrome is because the environment is not conducive for them and we are embarking on this project to make the environment conducive for them.
“The training is meant to discuss the latest trends and development in drone technology and how this can contribute to our agricultural development,” he said.
"Prof. Segun Olubode, who is the brain behind the training is on sabbatical with us.
"I have invited an agriculture expert, Mr Femi Adekoya, who will be training both staff and students on the use of drone technology to monitor the activities on the farms.
“Prof. Olubode gave us the idea of this drone technology training,” he said.
He urged stakeholders to join the university in actualising its visions for the 2023 farming season.
Addressing staff and students during the training, Adekoya popularly called the flying farmer, said that FUOYE was the first public university to engage him to train staff members and students on the use of drone technology for developing agriculture.
He said the vice chancellor’s initiative for the programme shows how the university has prepared the best for the current generation of students.
Adekoya urged FUOYE students to be focused in their respective fields to enable them gain relevance.
“Drone technology is one that is transforming the landscape of agriculture, agriculture is one of the mainstay of Nigeria’s economy.
“If you have the opportunity to listen to industry exposure, more importantly you will have the first responsibility to develop yourselves, lecturers will only give what they have, you need to get more for your self to be the best.
“60 per cent of Nigerian population are engaged in agriculture but we have challenges of agriculture. Some of these are low productivity, negative perception of youths to agriculture, there is the need to meet the future demands by 2050 when the world’s population will increase to nine billion.
“We have to increase food production by 70 per cent and lastly, agriculture is the list digitalised of all sectors of all industries currently in Nigeria,” he said.


Founder and Chair, Riverford Organic
Guy Watson started growing organic vegetables in a field on his father’s farm in 1987. In 1993 he was delivering the first of his veg boxes from the back of his old 2CV to 30 local homes. Today, there are four Riverford sister farms in the UK, which together deliver to around 47,000 homes a week.
Making sure that farmers get a fair deal is hugely important to Guy, as well as looking after the environment in every aspect of the business. Guy built Riverford on the belief in ‘Good food, good farming and good business’ and this year will sell the majority of Riverford to staff to become an employee owned business.
In our final narrative session, and keynote debate, Niki Okuk, Founder of Rco Tires and Guy Watson, Founder and Chair of Riverford Organic discuss how we can challenge the dominant model of capitalist business and the de facto pyramid structure of management in order to enable a more equitable society. What does it take for […]


by Cindy Jenson-Elliott, illustrated by Mary Peterson
With the warmer weather moving in and gardening season approaching, I was drawn to this book when I saw the cover illustration of a barefoot child in front of a large patch of fresh dirt, a watering pail by her side. One of my two schools has a large garden, where students can participate in gardening lessons, so I’ve been getting ready for a garden themed display!
The simple text, told in bold white font set against the brown of the fresh dirt, includes the repetitive phrase “I dig in the dirt.” As she digs, our narrator discovers numerous objects, including a worm, a rock, and seeds, before planting a sprout in the dirt.
Full page illustrations, full of bright colors against the brown dirt, show the variety of creatures discovered living in the dirt as well as the hands of the young gardener as she explores the wonders of the garden. The simple text, with a lot of repetition, makes this book a nice choice for young readers as well as a great read aloud to a young group during garden themed lesson.


Last Updated on: 22nd March 2024, 12:59 pm
Are you a Kenyan living abroad and would like to invest back home? Or are you an international investor who would like to invest in Kenya? Well, Agriculture offers some of the best investment opportunities in Kenya.
Kenya has fertile ground, diverse climate conditions, and an ever-growing population for suitable agricultural investment.
In this blog, I will discuss Agricultural investment opportunities in Kenya. From crop & livestock farming to the processing industry, you will have something to venture into once you come back home.
Why You Should Invest in the Agricultural Sector in Kenya
Agriculture is the backbone of Kenya’s economy, and it presents a wealth of opportunities for global investors to partake in its growth story. Therefore, whether you’re an experienced investor or an entrepreneur, Kenya’s agricultural landscape holds the promise of prosperity.
Here are the reasons why you should try the investment opportunities in Kenya’s agricultural sector.
- Growing population
Kenya is among the top ten most populated countries in Africa, boasting a population of 53.8 million people. This number is predicted to double by 2050, meaning demand for agricultural products will increase. This makes it a wise decision to invest in Kenya’s farming sector.
- Favorable climate
Kenya has regions with favorable climates for various crops. For instance, the areas around Mount Kenya and Kericho are suitable for growing tea and coffee. In addition, the western region does well in maize and sugarcane, which are both in-demand products in the country.
- Government support
As of 2022, the government of Kenya introduced fertilizer subsidies to farmers. Since unsubsidized fertilizer is very expensive, the subsidy made it possible for massive crop production. Furthermore, the government has developed infrastructure in areas with much agricultural produce, such as Kitale maize farms, central Kenya dairy farms, fruits farms in Makueni, etc., to ease the supply chain.
The agricultural sector in Kenya is not all about the crops. You can also invest in dairy farming, agricultural technology tools, value addition, and export farming.
- Job creation
The more you invest in the agricultural sector in Kenya, the more jobs you will create for the youths. Kenya has millions of educated personnel who can handle your investment with ultimate knowledge.
Investment Opportunities in Kenya: The Agricultural Sector
As much as Kenya has various business opportunities, the agricultural sector can do wonders for your investment goals.
You can invest in as many as 10 agricultural ventures in Kenya, each with its own advantages and disadvantages. Let me guide you on how to do it now.
1. Crop Farming
Kenya has favorable conditions for growing various crops such as maize, wheat, sugarcane, tea, coffee, vegetables, fruits, and flowers. Investing in crop farming is very lucrative, especially if you focus on high-value crops.
For example, according to 2019 census reports, Kenya had over 12 million households, and every household uses maize products at least once daily. Although most of these households grow maize, it’s never enough till the next harvests.
Therefore, you can leverage this investment opportunity to grow maize and supply it in drought-stricken areas such as the lower eastern and northern Kenya regions.
Kenya is also known for its sweet fruits, especially those from Makueni County. You can leverage this opportunity to start a fruit export business. Alternatively, you can venture into short-term fruit farming, such as planting watermelons, which is popular in Makueni, Kitui and Machakos counties.
Kenyans are vegetarians, but the farmers do not usually satisfy the demand for vegetables. You can get land near a water source like a permanent river or borehole and venture into the vegetable business.
You should hire a certified agronomist to help in managing your crop’s pests and diseases. This will help in increasing the productivity.
2. Livestock Farming
Livestock farming, including dairy farming, poultry farming, and livestock fattening, presents significant investment opportunities in Kenya. As long as the population keeps growing, the demand for meat, milk, and eggs, both domestically and in regional export markets, will continue to increase.
Dairy farming does well in cool and wet regions such as central Kenya, Western, Nyanza, Rift Valley, and some parts of Makueni, such as areas around Mbooni Hills. To succeed in dairy farming, you should focus on getting land with enough pasture and high-quality dairy cow breeds that can produce over 50 litres per day.
Still, on livestock investment opportunities in Kenya, you can venture into the beef fattening business. In this type of venture, you can start your farm and buy young bulls in phases and sell them later after they gain enough weight for slaughter.
Furthermore, chickens are eaten at least once a week in most Kenyan homesteads. In addition, the big hotels in Kenya have chicken and eggs on their daily menu. That means there is a high demand for chicken and eggs in the country. And that poses a great investment opportunity in poultry farming.
To get the best poultry breeds, you should get chicks from high-quality hatcheries such as the Kenchic and Kukuchic companies.
You can hire a certified veterinarian to help you manage your livestock farming, from managing the vaccination programs to feeding and multiplication procedures.
3. Agro-Processing/ Value-Addition
Processing units such as food processing plants, fruit juice factories, dairy processing plants, and grain milling facilities are great investment opportunities in Kenya’s agricultural sector.
These facilities add value to agricultural products and increase their marketability and profitability. Therefore, with the right technology and management, agro-processing is a great and profitable agricultural investment opportunity in Kenya.
However, you should be selective about where you set up your processing plants. For instance, for the addition of dairy product value, consider setting up your plant in Rift Valley or Central Kenya.
For a fruit processing plant, you should set it up in Makueni County, where you can get input from the large-scale farmers nearby. Furthermore, you can set up a milling company in Kitale, where maize production is always the highest.
Your success in the value-addition sector depends on the machines and the personnel you have. Your staff should be knowledgeable in the sector. Therefore, ensure you hire the best machine operators in Kenya for successful output.
4. Investment Opportunities in Kenya: Aquaculture
Kenya has vast freshwater resources suitable for fish farming. Therefore, investing in aquaculture involves setting up fish ponds or cage farming in lakes or dams. Tilapia, catfish, and trout are some popular species farmed in Kenya.
Although many lakes in Kenya have fish, including the largest one—Lake Victoria, the fish is not enough for the local market. As a result, this calls for investment opportunities in the aquaculture sector.
For instance, sometime in 2023, I visited a certain farm in Machakos County, The Kamuthanga Fish Farm. This farm is located 20km from Machakos town via the Machakos-Kangundo road. The farm has tilapia and catfish species.
The good thing I liked about this farm is that the owner made an eatery where they serve freshly caught and cooked fish from the pod and Ugali. And they are very delicious, of course. This is a popular getaway for anyone seeking a secluded place to take fresh aqua meals.
You can start an eco-friendly fish farm anywhere in Kenya if you have a freshwater supply. You can add other earning methods, such as training people and students at a fee, like the Kamuthanga farm.
However, you should first learn about aquaculture and obtain the necessary licenses to operate peacefully. Furthermore, you should employ knowledgeable staff to help you manage the farm professionally.
Other opportunities in the agricultural supply chain include distribution, logistics, storage, and marketing of farm inputs and products. Agribusiness serves as one of the top investment opportunities in Kenya.
Investing in agribusiness services such as agricultural inputs (seeds, fertilizers, pesticides), farm machinery, and irrigation systems is a lucrative business venture.
You can start an agro vet in agriculture-active regions such as the Central, Western, Rift Valley, Eastern, and some parts of the coastal region in Kenya. Here, you will be selling suitable inputs as per the region. However, you will need various certifications, such as a license from the Pest control board, the seeds board, and the veterinary products board.
Alternatively, you can invest in agricultural tools such as ploughing, spaying, farming, irrigation, etc. To increase the profitability of these tools, you can liaise with abroad markets like China or Japan to get from the manufacturer.
6. Investment Opportunities in Kenya: Greenhouse Farming
Given Kenya’s favourable climate, greenhouse farming enables the year-round production of high-value crops such as tomatoes, peppers, cucumbers, and roses. Investing in modern greenhouse technology can increase productivity and profitability.
In addition, a greenhouse is easier to manage pests and diseases than in an open field. In addition, a greenhouse guarantees over 10 times more production than open fields.
Furthermore, you can set up a greenhouse anywhere in the country.
7. Export-oriented Farming
Kenya has established export markets for various agricultural products, especially in Europe and the Middle East. Kenya’s highest exports are tea and horticulture, recording revenue of Ksh.163 billion and Ksh.131 billion, respectively, in 2022.
Therefore, investing in export-oriented farming, focusing on meeting international quality standards and certifications, can be financially rewarding.
For example, I came from an area where we grow French beans for export purposes. The guidelines are very strict, such that we cannot use certain chemicals, and if anyone uses them, their products will be returned.
The good news is that French bean farming has been a good business in our village, and it’s still growing if we all adhere to the rules.
You can venture into farming the most exported farm products, such as tea, coffee, flowers, cucumbers, French beans, and fruits.
8. Investment Opportunities in Kenya: Organic Farming
There is a growing demand for organic produce both locally and internationally. Therefore, investing in organic farming practices and certification can cater to this niche market and command premium prices for organic products.
Sustainable agricultural practices are in high demand as people notice the dangers of chemicals and fertilizers to their overall health. For instance, farming using organic manure poses fewer health risks compared to chemical fertilizers.
Furthermore, investing in organic chemicals derived from natural resources, such as plants, is a great agricultural investment opportunity in Kenya. For example, products such as neem oil, pyrethrum extracts, and botanical extracts(chili, ginger, garlic) are great pest repellants.
Additionally, there are also beneficial bacteria and fungi; the microbial inoculants are great organic farming inputs in which you can invest. Furthermore, other organic farming inputs include seaweed extracts and mineral-based products such as kaolin.
Organic agriculture has yet to set out in Kenya, and you can be one of the pioneers in moving Kenya into healthy farming and eating.
All you need is a determined research team and ready to invest in this unpopular agricultural opportunity in Kenya.
9. Research and Development
Investing in agricultural research and development, including biotechnology, innovative farming techniques, and crop improvement, is a great opportunity. Your research can lead to the development of high-yielding and disease-resistant crop varieties, contributing to agricultural productivity and sustainability.
From your knowledge, you can invest in a research plant where you can test various chemicals and organic products to develop new chemicals or organic farming inputs. You also need a determined team to succeed in this investment.
Food is a daily requirement in everyone’s life. You will be in business longer than you expected if you put in the right efforts.
10. Agricultural Technology
Investing in agricultural technology solutions such as precision farming, farm management software, and remote sensing technology can improve efficiency, reduce costs, and enhance productivity in the agricultural sector.
For instance, technology tools such as drone spraying have not yet been practised in Kenya. That said, you can invest in the manufacturing of these products to ease agricultural production.
Furthermore, technologies such as pest and disease diagnosis applications are also a great path to innovative agriculture in Kenya. You only need to hire highly qualified software engineers, and you are set to go.
Agricultural Investment Opportunities in Kenya: The Bottom Line
Before investing in agriculture in Kenya, it’s essential to conduct thorough market research, assess potential risks, and consider factors such as land access, infrastructure, regulatory environment, and access to finance.
In addition, partnering with local agricultural experts and stakeholders will facilitate successful investment in the sector.


Olive growing in Cres is noteworthy because of the symbiosis of olives and sheep. Sheep graze freely all around the island and thus both clean and fertilize olive groves. „Liquid gold“ i.e. olive oil on Cres is made from varieties plominka and slivnjača: the oil produced from olives just picked is of the highest quality. Extra virgin olive oil from Cres is an original Croatian product.
This high-quality oil is produced from olives treated only mechanically: supremacy of the oil is provided by hand-picking of olives and their processing in the oil factory owned by the Cooperative Farm Cres on the very same day when they are picked. The Cooperative Farm Cres is also open to visitors: there you can taste the oil and learn everything about a hundred-year old tradition of olive growing.
Cooperative Farm Cres
Šetalište xx.travnja 62
Phone: +385 51 571 258
Fax: +385 51 572 061


Software for efficient farming
AgroMon is a computer program and mobile application for farm management. Monitor crop health, manage operations and share the data with your team and advisors.
Learn more about the program's features and benefits for your business.
AgroMon makes the entire crop cycle more efficient — including season planning, operation management, field scouting, collaboration with advisors and post-harvest analytics.
Use AgroMon on any PC, tablet or smartphone. Mobile apps for Android and iOS run right in the field, even offline.
For Android phones and tablets
For iPhone and iPad
If you have any questions, please leave your contact details so we can provide you more information.
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©LLC Agro Software 2021


This post brought to you by Miracle-Gro. All opinions are 100% mine.
Gardening doesn't have to be complicated. It can actually be quite fun and exciting, especially when you track the progress with your children.
1. Tomato Tub Project
Making a tomato tub is pretty easy and requires only a few steps. Please follow along with these easy steps for a fun outdoor project to create with your kids.
For the Tomato Tub project, you will need:
Read all about how I grew a rockin' pepper garden easily!
As you can see, the lava rocks really made a huge difference and everything just looks so much fresher.
For your garden projects, I would recommend something like Shake n’ Feed Moisture Control All Purpose Plant Food and Moisture Control Potting Mix especially if you are planting edible food in your garden!
Miracle-Gro’s The Gro Project is here to showcase that garden projects should not be complicated! Miracle-Gro wants to simplify gardening for a whole new class of gardeners and show that it can be easy, fun and enjoyable by coming up with fun garden projects that are for the whole family. Click that link to check out Miracle Gro's Pinterest page! They have a lot of good ideas on there.
Learn more about the Gro Project here:


Semetall 3 Pcs About 120M Stretchable Garden Grafting Tape, Clear Floristry Film for Floral Fruit Tree(Green,Yellow,White)
Tax included. Shipping calculated at checkout.
Semetall 3 Pcs About 120M Stretchable Garden Grafting Tape, Clear Floristry Film for Floral Fruit Tree(Green,Yellow,White) Main Features It is made of environmentally-friendly PVC material, which will not have other odors, and can make fruit trees grow healthier. At the same time, it is very strong and will not be easily damaged, so it has a long service life. Application: It is very suitable for grafting apple trees, peach trees, almond trees and other fruit trees. Product Specifications Product Name: Grafting Tape Appearance Color: Green,Yellow,White Material: PVC Diameter: 65mm/2.5 inches Width: 30mm/1.18 inches Thickness:20mm/0.78 inches Total Length:120m/393 ft Package Weight: 318.4g Package Content 1x Green Grafting Tape 1x Yellow Grafting Tape 1x White Grafting Tape If you have any problems, please email us and we are very willing to solve the problems for you._


Amy McCausey - Wedding, Event and Program Coordinator
Amy coordinates and organizes Garden programs, weddings and event rentals. Contact Amy if you have questions related to checkout, memberships, our Adult Learning Program, Garden Day events or other fundraisers.
Dan Bulkowski - Garden and Greenhouse Manager
Dan is responsible for all the daily activities in the Gardens. Contact Dan for questions related to our vegetables and herbs.
Brian Gayheart - Arboretum Manager
Bethany Troy - Perennial Garden Manager
Bethany is responsible for our Perennial Garden. Contact Bethany for questions related to our perennials.


The modern factory farming of poultry, especially the production of chickens, has entered a transitional period, that is, from the popularization of development to the stage of improving the production power and product quality. Conventional technologies during the transition period have exposed significant weaknesses. As for the prevention of plague and disease, which is the key to the production of chickens, new breakthroughs must be found in technology to improve the efficiency of breeding and production and product quality. In the usual breeding process, only antibiotics and vaccinations are constantly fed to chickens. These methods seem understandable, but they ignore the sterilization, disinfection, and purification of the air in the farm at all times during the breeding process.
And make dwarfism contaminated by bacteria and viruses. Excessive use of chemicals will impair the calcium absorption function of laying hens. The calcium absorption function of laying hens is impaired for a while, even if calcium-containing feed is added, there is little effect, and soft shell eggs will inevitably be produced. It is difficult to avoid the losses caused by the plague disease if antibiotics and other drugs are not given to the chickens during the production process. Antibiotics and other drugs have also affected the product quality, which is a real dilemma.
Large ozone disinfection machineThe ozone is filled into the breeding shed, and it is mainly differentiated with the odor emitted by poultry excrement to remove the odor. When the odor is removed to a certain degree and the smell of ozone is slightly smelled, the Escherichia coli, Staphylococcus and Viruses such as Newcastle plague, chicken cholera, and bird flu were basically eliminated.
In addition, the amine gas emitted by poultry excrement must not be ignored. Poultry is poisoned. In winter, rural farmers use coal stoves to heat the sheds in winter. The harm caused by sulfur oxides and other toxic gases to poultry cannot be done by chemicals eliminate. But after using ozone technology, the purification effect is effectively achieved, and entering the breeding shed using ozone technology can intuitively make people feel that the air is significantly fresher.
The large-scale ozone disinfection machine uses ozone to disinfect and purify the air in the farm while using ozone to brew ozone water for drinking by the birds. It is also an important link. Poultry drinking ozone water can change the micro-ecological environment of poultry intestines. Ozone in the poultry intestines reduces the number of bacteria that feed on the host's nutrition and reduces the host's nutrient consumption. It also enhances the activity of the powdery enzyme that is effectively excreted.
Improve the utilization rate of food nutrients for poultry, especially young poultry, and increase the nutrient supply of young poultry to promote healthy growth of poultry. Allowing poultry to drink ozone water relatively changed the resistance of poultry, and the large-scale ozone disinfection machine can effectively prevent intestinal diseases such as pullorum in chickens. It needs to be pointed out that the half-life of ozone in water is about 20 minutes, and the effect of drinking while making it is better. But ozone will differentiate chemical drugs. The medicine supply and the ozone water supply should be separated and more advanced.
After a large number of on-site comparisons, ozone effectively stopped the occurrence of poultry plagues, ensured the survival rate of poultry and promoted healthy growth. The farmers are very satisfied, and the economic and social effects are remarkable. Broiler chickens generally have a cycle of 50 days. After using the ozone technology of the large-scale ozone disinfection machine, it can be one week in advance. It is almost no cause of disease. The comparison found a great improvement.


Grainland Select® 44% protein soybean meal. Dehulled soybean meal and ground soybean hulls. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. For poultry, swine, beef & dairy cattle and sheep.
Soybeans are naturally rich in high energy oils, naturally well balanced with body-building protein, and naturally high in essential vitamins, minerals and trace elements. Soybeans are an important source of protein in many animal feeds. Roasting soybeans before feeding them to your stock kills mold and other contaminants and makes the beans easier to digest.
We are constantly adding new specials to our site. Be sure to check back often!


PRUNING NUT TREES lecture and demonstration, April 26th, at New York Nut Growers meeting. http://www.nynga.org for more information.
GRAFTING WORKSHOP, here at the farmden, on May 3rd. Theory, demonstration, and graft and take home your own pear tree. Contact me for more information.
Pest problems, due mostly to having a poor site and living east of the Rocky Mountains, have made me give up on growing apples — almost. Last year’s cicadas and this winter’s deer took their toll also. One problem, I realized, is that my trees are super-efficient, super-dwarfs that I made by grafting chosen varieties on special rootstocks. The problem is that super-efficient, super-dwarfs are also super-finicky about growing conditions. So I decided, instead, to try semi-dwarf trees that would be more tolerant of a less than perfect environment.
Long story short: I’m going to replant with five …
Finally, after many years, I made it to the library. No, not the book library. The seed library, the Hudson Valley Seed Library.
Hudson Valley Seed Library is neither an ordinary library nor an ordinary seed vendor. It all started in 2004 in a book library, the public library in Gardiner, NY, where Ken Greene was working as a librarian. Working where people borrow and return books got him thinking about — why not? — setting up a library where people “borrow” seeds and return them also. With seeds, the “returns” are even better than with books. One borrowed seed of an annual vegetable or flower gives, in return, hundreds of seeds by the end of the season, in addition to tasty vegetables or colorful flowers.
Ken eventually left the Gardiner Library to put his energy into growing — literally — what became the Hudson Valley Seed Library, which began …


Three Sisters is a strategic roll-and-write game about backyard farming. Three Sisters is named after an indigenous agricultural technique still widely used today in which three different crops — in this case, pumpkins, corn, and beans — are planted close together. Corn provides a lattice for beans to climb, the beans bring nitrogen from the air into the soil, and the squash provides a natural mulch ground cover to reduce weeds and keep pests away.
In the game, you have your own player sheet with multiple areas: the garden, which is divided into six numbered zones, each containing the three crop types; the apiary; compost; perennials; goods; fruit; and the shed, which is filled with tools that have special abilities. All the crops, fruits, flowers, and hives are represented by tracks that you will mark off as you acquire these items. Many of the tracks are interconnected with other elements in the game, giving you bonuses along the way. A common feature of these tracks are circles that represent a harvest, which generates goods; get enough goods, and you unlock bonus actions. Advancing on all of these tracks offers various amounts of points, advancements, and bonuses.


We have a 2800 square foot greenhouse on our property on the edge of Colorado Springs and Black Forest. We are growing Butterhead Bibb lettuce and every Friday we harvest anywhere from 1200-1500 heads of lettuce. Not only that but we transplant and plant new seeds as well. You are more than welcome to join us at the Ranch if you are interested - we'd love to have you and show you how the process works!
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The Seed Library
Partnership between the Pender Island Public Library
and the Gulf Islands Food Co-op
Launched in February 2021 the seed library is housed inside the Pender Island Public Library. The program aims to provide sustainability through abundance, education, and of course growing plants from seeds handed out to the community.
This program was made possible through a partnership between the Pender Island Library with The Gulf Islands Food Co-op.
The Gulf Islands Food Co-op is a non-profit Co-op that connects the Southern Gulf Islands of British Columbia, Canada (Pender, Mayne, Saturna and Galiano).
Mission: facilitating inter-island cooperation in order to create new resources and practical supports, for our amazing Southern Gulf Islands food producers, valued eaters, and local food sustainability!
Mailing Address: 4323 Bedwell Harbour Road, Pender Island, BC, V0N 2M1, Canada
For more information on seeds, savings seeds, and more check out these great websites!
The Pender Library has tons of great gardening books as well. If you are browsing our shelves check out the call number 635! Here are the covers of a few new books on gardening and savings seeds, greenhouses, soil, deer resistant garden design, compost, and so much more!


In the ever-evolving landscape of agriculture, the integration of machine learning has emerged as a transformative force, reshaping the way farmers monitor and estimate crop yields in near-real-time. This advanced technology, driven by data analytics and predictive modeling, holds the promise of providing accurate and timely insights into crop performance. This exploration delves into the applications of machine learning in the context of near-real-time crop yield estimation and crop health monitoring, uncovering the potential for a paradigm shift in agricultural practices.
Understanding Machine Learning in Agriculture
Machine learning, a subset of artificial intelligence, empowers computers to learn from data patterns and make predictions or decisions without explicit programming. In agriculture, this technology has found applications in diverse domains, from predicting crop diseases to optimizing irrigation schedules. In the context of near yield estimate near-real time machine learning algorithms analyze historical and real-time data to forecast yields with remarkable accuracy.
Predictive Modeling for Yield Estimates
Machine learning algorithms leverage predictive modeling techniques to estimate crop yields based on a multitude of variables. Historical data, including crop yield records, weather patterns, soil conditions, and satellite imagery, serve as inputs for these models. The algorithms learn from this data, identifying patterns and correlations that contribute to accurate yield predictions.
The key advantage of machine learning in near-real-time yield estimates lies in its adaptability. As new data becomes available, the algorithms continuously refine their models, ensuring that predictions remain up-to-date and reflective of current conditions. This adaptability is particularly valuable in agriculture, where variables such as weather conditions and pest prevalence can change rapidly.
Satellite Imagery and Remote Sensing Integration
One of the hallmarks of machine learning in agriculture is its synergy with satellite imagery and remote sensing technologies. These technologies provide a wealth of data on crop health, growth patterns, and environmental conditions. Machine learning algorithms process this information to create detailed maps of fields, enabling farmers to monitor and estimate yields with a level of precision previously unattainable.
In the realm of crop health monitoring, machine learning algorithms analyze satellite imagery to identify early signs of stress, diseases, or nutrient deficiencies. This proactive approach allows farmers to intervene swiftly, mitigating potential damage and optimizing overall crop health. The integration of satellite imagery with machine learning is a testament to the power of technology in offering real-time insights into the dynamics of agricultural fields.
Optimizing Resource Allocation with Machine Learning
Machine learning excels in optimizing resource allocation, a critical aspect of near-real-time crop yield estimation. By analyzing data on soil moisture, nutrient levels, and historical yield performance, algorithms can recommend precise irrigation and fertilization schedules. This not only conserves resources but also contributes to sustainable agricultural practices.
The adaptive nature of machine learning models allows them to account for variations in soil types, climate conditions, and crop varieties. This adaptability ensures that recommendations are tailored to the specific needs of each field, fostering a more efficient use of resources. As a result, farmers can achieve higher yields while minimizing environmental impact.
Early Detection of Crop Diseases and Pests
Crop health monitoring is a pivotal application of machine learning in agriculture, with the potential to revolutionize disease and pest management. Machine learning algorithms analyze data from various sources, including sensor networks, satellite imagery, and historical disease patterns, to identify potential threats to crops.
Through pattern recognition, machine learning models can detect subtle changes in crop health that may indicate the presence of diseases or pest infestations. Early detection enables farmers to implement targeted interventions, such as precision application of pesticides or adopting resistant crop varieties, reducing the impact of diseases on overall yields. This proactive approach to crop health monitoring aligns with the goals of sustainable and precision agriculture.
Enhancing Weather-Based Predictions
Weather conditions play a significant role in crop growth and yield outcomes. Machine learning models leverage historical weather data and real-time updates to enhance the accuracy of yield predictions. By considering variables such as temperature, precipitation, and humidity, these models can forecast how specific weather patterns may influence crop development.
The integration of weather-based predictions into machine learning algorithms enables farmers to make informed decisions about planting schedules, harvesting times, and potential risks associated with adverse weather events. This weather-driven approach to near-real-time crop yield estimation enhances the resilience of agriculture in the face of climate variability.
Challenges and Opportunities
While machine learning applications hold immense promise for near-real-time crop yield estimates and crop health monitoring, challenges exist in their widespread adoption. The complexity of implementing machine learning models, the need for extensive and diverse datasets, and concerns related to data privacy and security are hurdles that must be addressed. However, ongoing research and development efforts are focused on making machine learning technologies more accessible and user-friendly for farmers.
In the agricultural landscape, the opportunities presented by machine learning are vast. The technology offers a pathway to more sustainable and efficient farming practices, aligning with the global goals of increasing food production while minimizing environmental impact. As machine learning applications continue to evolve, the agricultural outlook is one of increased resilience, optimized resource use, and enhanced productivity.
Conclusion: A Technological Tapestry for Sustainable Agriculture
In conclusion, machine learning applications are weaving a technological tapestry that has the potential to redefine near-real-time crop yield estimation and crop health monitoring in agriculture. From predictive modeling and satellite imagery integration to optimizing resource allocation and early detection of diseases, machine learning empowers farmers with unprecedented insights into their fields. The agricultural outlook, guided by these technological advancements, holds the promise of a more sustainable and productive future. As machine learning continues to evolve and become more accessible, its integration into everyday farming practices is poised to become a cornerstone of modern agriculture.


Hey everyone! We have been very busy getting ready for harvest, which is looking to be even earlier this year! We received our new Harvester which is very exciting and the staff is busy getting the trees all cleaned up and keeping them healthy for harvest. Holy moly look at that harvester!!! Our old [...]
Our plants are now in the blossom stage - which is my favourite! I love looking out into the field and seeing rows and rows of all the pretty flowers! I mean the berries are great of course but there is something about the blossom stage! The blossom stage lasts about 7-10 days unless a [...]
Our crop is now in the budding stage and will be flowering any day now! With the nice weather we had this spring everything is moving along very fast! Here is some pictures of what our trees look like right now.


Why Belgian organic products?
After Spain, Ireland and Sweden, Belgium is the fourth fastest growing market for organic products within Europe with a turnover increase of 18%.
The other 17% is made up of companies with combinations of farming and/or crops. The main specialisations are specialised horticulture with vegetables in the open air (26%), specialised animal production (18%), specialised arable farms (17%) and specialised fruit cultivation (15%). (in Flanders)
By the end of 2018, the number of organic farms in Belgium had risen to 2,256. That is an increase of almost 8% compared to 2017. In 2018, Belgian families spent 760 million euros on organic products (+ 15%). The total number of Belgian consumers who buy organic products on a yearly basis is developing towards 95%.
Organic products that are marketed as certified organic guarantee a certain production method that has to meet many additional standards.
For fruit, vegetables and cereals, organic amongst other things means that they are grown without artificial fertilizer, with a great deal of attention for a resilient, fertile soil and without chemical-synthetic crop protection products.
For farmed animals, organic means organic feed, spacious accommodation, compulsory space outside, fewer medical interventions and more space for showing their own, typical behaviour.Read more about organic in Belgium


Parma Hospital hosting Farmer's Market on September 18
Monday, September 10, 2012
Parma Hospital is hosting a Farmer’s Market on Tuesday, September 18 from 3-7 p.m. on our main campus. Stop by for fresh produce, honey, cheese and more from several local vendors! Buying locally grown food in season benefits your family’s health, the environment and our economy. Support our local markets and enjoy the fun, festive harvest season. Health screenings will also be available at the market.
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Fulltime – Location: Based in Made (NL), working globally
Deze vacature is alleen beschikbaar in het Engels.
As a Regional Product Manager you manage the tomato crop in a number of assigned markets. You are responsible for managing the product life cycle, positioning and provide technical support of the products in your region.
As a Regional Product Manager you manage the tomato crop in a number of assigned markets. You are responsible for managing the product life cycle, positioning and provide technical support of the products in your region. It involves the collection of market and product knowledge and support our products and customers with a high level of growing support. As a team player you closely cooperate with several stakeholders. You act proactively to understand the customer needs and you translate this towards the desired assortment supporting long-term customer loyalty. Your work is in line with the company’s crop strategy. You will report to the Tomato Global Product Manager.
Roles & responsibilities:
- Coordinate and implement the process of evaluation for correct advancement decisions
- Develop and implement regional trial plans with relevant stakeholders
- Manage implementation of product advancement and product introduction in the markets
- Follow the product life cycle per variety, analyze data and advise on decisions to be taken
- Prepare and manage the meetings and work of the relevant teams
- Collect and validate market data and update product definitions accordingly
- Support and coordinate projects, commercial teams and breeders and often travel to the markets
- Professional knowledge of tomato crop is important and particular in glasshouse/high-tech tomato markets
- A Bachelor or Master’s degree in Horticultural education or comparable practical experience.
- A team player, organized and convincing nature
- Hands-on, analytical, flexible with effective communication and reporting skills
- Fluent command of the English; additional languages – an advantage.
- A solid experience in product management and/or product development
- You have a strong action-driven personality, and you are able to motivate yourself and others
- You are flexible and able to integrate with different local teams
- Ability to travel abroad 40-50% of the time
- Preferably hands-on experience with growing tomatoes in a high tech environment
Working for us means contributing in a professional way to the growth of our business, in an informal, international environment. We are customer and market oriented and teamwork is important. Other characteristics of our organization are openness, flexibility and orientation on results. We focus on employee development with consideration and respect for individual needs.
If you are enthusiastic to join a growing organization, please send us a letter of motivation and a detailed resume, preferably by e-mail or through the form on the side of this page.
Hazera Seeds B.V., T.a.v. Susan Nagtzaam Hector, HR Business Partner. E-mail: email@example.com
Acquisition with reference to this advertisement will not be appreciated


#2: Peak Oil and Agriculture
Climate Radio presents the second in a series of four talks recorded earlier this year at the Soil Association annual conference. Author Richard Heinberg talks us through the challenges that peak oil poses to the way we produce our food today. Much of our agriculture relies on fossil fuel intensive inputs such as nitrous fertilisers, herbicides and pesticides as well as the transportation of food huge distances around the globe. Should we be relocalising food production and using more traditional methods of small-scale, labour intensive, mixed farming? Is this the most sensible response to the multiple challenges – of peak oil, climate change and an expanding population – that we now face?
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Rolled Erosion Control Products (RECPs)
What are Rolled Erosion Control Products?
Site engineers, consultants, regulatory agencies, earthwork and seeding contractors, and other professional within the construction industry often are faced with challenges posed by land, nature and weather. Special care must be taken to prevent soil erosion and sedimentation.
Rolled Erosion Control Products (RECPs) provide this special care. RECPs have quickly evolved to include a wide variety of temporary degradable open weave textiles and erosion control blankets, as well as permanent turf reinforcement mats. RECPs have many desirable, environmental-friendly attributes including:
- They limit soil erosion.
- They retain soil moisture, which in turn promotes seed germination.
- They protect seed and seedlings during heavy rainfall or winds enabling better vegetation establishments.
As there are many types of products available for erosion control, product selection is based on many factors including:
- Functional longevity required (short term, long term or permanent usage.)
- Relative cost of materials, installation and maintenance.
- Visual impact to the public.
For applications where natural vegetation alone will provide sufficient permanent erosion protection, a temporary rolled erosion control product may be used. Temporary erosion control products provide necessary longevity and performance properties to effectively control erosion and assist in the establishment of vegetation under the anticipated immediate site conditions.
One form of a temporary RECP is an open weave textile (OWT.) OWTs are a degradable product composed of processed natural or polymer yarns woven into a matrix, used to provide erosion control and facilitate vegetation establishment.
Another temporary RECP is an erosion control blanket (ECB), which is a degradable RECP composed of processed natural or polymer fibers mechanically, structurally or chemically bound togeth
For applications where natural vegetation alone will not sustain expected flow conditions and/or provide sufficient long-term erosion protection, a permanent rolled erosion control product may be used. Permanent erosion control products provide the necessary performance properties to effectively control erosion and reinforce vegetation under the expected long-term site conditions.
A turf reinforcement mat (TRM) is a permanent RECP composed of non-degradable synthetic fibers, filaments, nets, wire mesh and/or other elements, processed into a permanent, three-dimensional matrix of sufficient thickness. TRMs, which may be supplemented with degradable components, are designed to impart immediate erosion protection, enhance vegetation establishment and provide long-term functionality by permanently reinforcing vegetation during and after maturation. TRMs typically are used in hydraulic applications, such as high flow ditches and channels, steep slopes, stream banks, and shorelines, where erosive forces may exceed the limits of natural, unreinforced vegetation or in areas where limited vegetation establishment is anticipated.


Adding phosphorus to your garden soil will improve the quality of your plants’ growth, but a lot of this mineral can be problematic, as it can prevent plants from absorbing other essential nutrients. For example, too much phosphorus in the soil can prevent them from absorbing zinc, iron, or calcium. For this reason, it is better to keep phosphorus levels under control. To do this, you can either use organic fertilizers or purchase a commercial product.
Plants always search for phosphorus
Adding phosphorus to soils is essential to maintain the balance between microbial and plant productivity. P limits the primary productivity of an ecosystem by restricting the amount of nitrogen available. Plants and microbial phototrophs are all P-limited in early successional ecosystems. The addition of phosphorus greatly accelerates the rate of succession for both plants and microbial phototrophs.
Using organic compost to amend your soil is a natural way to balance phosphorus levels. Compost, especially that made from manure, can improve soil condition, neutralize pH levels, and increase P availability. Bone meal releases P quickly and can be applied directly to the soil, and fish meal contains a significant amount of both phosphorus and nitrogen. When added to soil, these fertilizers may be effective for boosting phosphorus levels in your soil.
Soil phosphorus is found in two main pools: the primary and secondary P minerals. Primary phosphorus minerals include apatite, strengite, variscite, and calcite, while secondary phosphorus can be derived from calcium phosphate, iron phosphate, and aluminum phosphate. As plants use phosphorus, they find it easier to absorb it.
Adding phosphorus to soil can increase phosphorus content
Adding phosphorus to soil improves the quality of grain crops and vegetables, accelerates the development of ground cover, and promotes healthy root growth. Phosphorus also helps seeds germinate and develop. Aside from human urine, phosphorus can be found in many organic fertilizers, such as blood meal, burnt cucumber skins, bone meal, and bat guo.
The Potash & Phosphate Institute (PPI) publishes Agri-Briefs that provide information about soil phosphorus levels and nutrient use. Phosphorus levels are measured using five soil tests: Bray P1 and Bicarb. P levels above 20 ppm are best for most plants, while readings below 35 ppm are not a problem. The institute also provides a chart showing the amount of soil nutrients that are being removed by crops from the soil.
The concentration of P in a given soil can vary, but it is usually between 0.001 mg per liter. Soil phosphorus is most available to plants in a zone between six and nine mg per liter of soil. Therefore, adding lime to soil to lower its acidity helps to unlock unusable phosphorus. Phosphorus is also a non-soluble nutrient, and it can easily move around in runoff water. This can result in algal blooms, which are harmful to both the plants and the environment.
Adding phosphorus to soil can lead to phosphorus runoff
When added to soil, P compounds can be soluble in water and easily transfer to aquatic organisms. These animals, called detritivores, can then ingest the P. In addition to detritivores, P can be carried in surface runoff to waterways, where it is absorbed by aquatic organisms and released into waterways. Adding P to soil can cause phosphorus runoff, and if not removed, can lead to a toxic problem for the environment.
The long-term goal of managing P in agriculture is to balance the input and the output. Increasing use-efficiency of P in agricultural systems may be achieved by employing both source and transport control strategies. Agricultural landowners already possess the knowledge and tools to reduce P transport from soils, but a lesser amount of attention has been paid to this issue. Using these techniques can help reduce phosphorus runoff in agricultural systems and preserve soil’s quality.
Moreover, adding P to soil can lead to phosphate runoff, which is one of the most damaging effects to ecosystems. While phosphorus can be recovered from agricultural soils, it is lost as a nutrient. Even if the soil is not affected by runoff, the effect on biodiversity can be disastrous. This problem has been recognized as a global concern for many years, and is only now becoming a focus of attention.
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Valley Macadamia is proud of our partnerships with growers who share our values.
“We have delivered our entire macadamia crop to Valley Macadamias since they started operations 14 years ago. As farmers, Valley Macadamias hold our interests foremost in their minds. They are professional with a can-do attitude and have given us the stability we need to invest in quality crops on our farm. Thanks to their innovative marketing and expansion of the international market, our dry nut-in-shell income has increased from R12 to R65 per kilogram. The South African macadamia industry owes a great deal to Alan and Jeanette Sutton.”
Peter Wood, Vergenoeg Farm
“I have never been disappointed with Alan’s payment times and prices. He is transparent and fair.”


When you discover Slovenian wines, you discover the soul of Slovenia!
Wine production in Slovenia has almost 2000 years of history. The combination of the mountainous and coastal climate with the local soil allows the production of high quality and great taste wines. The process of making Slovenian wine follows the ancestral heritage and the grapes are mostly harvested by hand, the old-fashioned way. The diversity of varieties and the high quality of wines are two of the keys to the success of Slovenian winemakers.
Slovenia has historically had three major wine producing regions: Podravje in the northeast, Posavje in the south and Primorska on the Adriatic coast in the southwest. Within the country, the regions differ both in terms of technological features of grape cultivation, and in the varieties grown.
This winemaking region borders on Italy and has the warmest climate among the main Slovenian wine-producing regions: hot and dry summers, mild winters and strong winds in the off-season. It is the largest region, and it justifiably includes the largest number of Slovenia's top wine producers, where about 50% of all Slovenian wine is produced.
The main products of the Maritime region are white wines, but quite famous red wines are also produced - Refosco (Refosco, a variety also widely known in Italy), and Tehran (Tehran). Due to the red karst soil (terra rosa), the latter variety has an extremely full and rounded taste of the finished wines.
The region of Gorishka Brda is the most developed in terms of winemaking, where it is possible to find wineries producing white wine varieties, such as Ribolla, Chardonnay, Sauvignon, Pinot Blanc and Pinot Grigio, as well as red varieties - Merlot and Cabernet Sauvignon.
In the Slovenian part of Istria, famous for its white wine Malvasia, the red variety Refosko is also grown.
In the Vipava Valley, in addition to the classic white and red varieties, autochthonous wines such as Zelen, Pinela, Picolit are grown.
The wine-growing region of Primorska has four wine-producing districts:
1. istra (Istra),
3. Goriška Brda.
4. Vipavska dolina (Vipavska dolina).
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Sunday, December 8, 2019
Twin H Tree Farms
Back in October, I got to spend a bit of an afternoon out at the Twin H Tree Farms. It was a rare excursion off campus to capture photos of the farm to go with a piece highlighting research by a professor at the Indiana University O’Neill School of Public and Environmental Affairs revealing a 40 percent decrease in Indiana Christmas tree farms since 2002.
Twin H Tree Farms President Jeanne Hopwood inspects a Christmas tree at the farm near Bloomington on Tuesday, Oct. 15, 2019. (James Brosher/Indiana University)
Christmas trees are pictured in a field at Twin H Tree Farms near Bloomington on Tuesday, Oct. 15, 2019. An Indiana University study highlighted a 40 percent decrease in Indiana Christmas tree farms since 2002. The study found that the decline is likely to continue. (James Brosher/Indiana University)
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Hi. I’m Tom, creator of the TAG Equipment Wheel Hoe — the best wheel hoe you’ll ever own.
My wife Marybeth has a horticulture background, so we started Eagle Tree Farm in 2012 to become part of the Farm to School program. Since then it has grown, and we now have 5 acres in Dolores, Colorado. The TAG Equipment Wheel Hoe was born right on our farm.
From Our Farm to Yours
Marybeth and I both worked in construction for 25 plus years. Marybeth worked as an operator, and I as a heavy equipment mechanic. In 2016, I left and started TAG Equipment Repair and Welding. This allowed me to spend more time on the farm, and today, life is hard but good. Neither of us wants to go back.
Eagle Tree Farm now provides produce to local schools, hospital, and restaurants. In 2013, we joined other local farmers working together and started the Southwest Farm Fresh Co-op. The co-op is a huge help in delivering all our produce throughout southwest Colorado. But we still had a problem.
Improve Farm Equipment
After a few years of working our own farm with other companies’ equipment, we decided to look at wheel hoes. The wheel hoe is a staple farm tool, so we use it all the time. And I did not like the way the handles were designed. Those handles sit at an awkward angle, and make it hard to push the wheel hoe.
Having seen the development in ergonomics with heavy equipment to help relieve operator fatigue, I set out to build the handles better. For me this is the fun part, developing and figuring out how to build something. But we didn’t just build a wheel hoe, we built the best wheel hoe.
Build a Better Wheel Hoe
Our TAG Equipment Wheel Hoe has ergonomic handles, rounded so you can grip them from many angles, for improved handing and control. Our handles are also rubberized, for ultimate comfort and ease of use.
Our wheel hoe has had a few upgrades over the years. We’ve made the handles height-adjustable. People on our farm range from 5ft 2in – 6ft 4in, so we need farm equipment that can adapt to anyone. All of our farmers find the TAG Equipment Wheel Hoe comfortable to use. Our wheel hoe has adjustable handles that lock in place with a simple pinning mechanism that is easy to adjust, and stays put. No more time wasted fiddling with equipment when you’re trying to maximize your work day in the field.
In the past several years that we’ve worked on Eagle Tree Farm, we’ve become familiar with the tools we use day in and day out. And I’ve pushed myself to improve on them. Today, the TAG Equipment Wheel Hoe is available with a number of attachments to make farm work more efficient, for us and for you.


Welcome to real life. Amy and I have been extremely busy and did not get to post yesterday which was Friend Friday. But never fear because we did do something special and I am here now to share it with you.
Amy and I went on a field trip – to a local farmers market. Down in Alvin Texas there is a wonderful, family owned and operated farm and they sell their produce to the public.
Right now is strawberry season and they have planted many acres in the bright red jewels. Just pay a dollar for a bucket and you can go pick your own. (You do pay for what you pick by the pound.) Many families come out each year to load up on the berries and they bring the kiddies too.
Of course they have a lot of other fresh fruits and veggies there. Most are fresh off of their farm but they do supplement their fare with offerings from other farms/locations. This way they can be your one stop shopping experience for all of your fruits and vegetables.
This is Amy looking at all of the dried fruits and legumes they offer.
One of the items that I purchased was fresh pinto beans. Yes, freshly picked that morning. I’ve already cooked them up and boy, were they ever good. I seasoned them with some of the smoked sausage that I bought from the man who has a smoked meats shop adjacent to Froberg’s.
My beans had some home smoked meat, onions, garlic pepper, salt and vegetable broth. I made a large enough pot of beans to eat several meals and then I’ll freeze the rest to eat later in the year. Some day I may come in starving and not in the mood to cook and rather than go to a fast food joint, I’ll pop the frozen pintos in the microwave. Then I will have a clean meal ready in minutes. Hmm, I think Amy covered making plans in a recent post. I think I just made one. 🙂
Look for farmers markets in your area. That is the best place to get the freshest fruits and vegetables. Look for what is in season and stock up. Just think how delicious those strawberries are going to taste next winter.


World Food Day 2020 is on Friday, October 16, 2020: when is world food day?
Friday, October 16, 2020 is World Food Day 2020. World Food Day - Oct 16 Where Does Your Food Come From? Join Oxfam This World Food Day.
World Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. The day is celebrated widely by many other organisations concerned with food security, including the World Food Programme.
World Food Day - 16 October
World Food Day was proclaimed in 1979 by the Conference of the Food and Agriculture Organization (FAO). It marks the date of the founding of FAO in 1945. The aim of the Day is to heighten public awareness of the world food problem and strengthen solidarity in the struggle against hunger, malnutrition and poverty. In 1980, the General Assembly endorsed observance of the Day in consideration of the fact that "food is a requisite for human survival and well-being and a fundamental human necessity" (resolution 35/70 of 5 December 1980).
What can you tell me about World Food Day?
The Food and Agriculture Organization of the United Nations celebrates World Food Day each year on 16 October, the day on which the Organization was founded in 1945.
World Food Day, October 16th, is a worldwide event designed to increase awareness, understanding and informed, year-around action to alleviate hunger.
when is world food day?
The Food and Agriculture Organisation of the United Nations celebrates World Food Day each year on 16 October, the day on which the Organisation was founded in 1945. The World Food Day theme for 2006 is "Investing in agriculture for food security".


A farm where you only find honest products and honest people; food that makes you feel good about feeding to ourselves and your family, food that is grown responsibly, sustainably, and according to nature's brilliant design. That is what Primal Pastures stands for. That is what they make happen everyday. The farm offers up grass-fed beef, grass-fed lamb, pastured pork, pastured turkey, pastured duck, honey, stocks , soup and so much more. Hands down the best chicken you will ever experience, and the only chicken you will find in our kitchen.
100% California Extra Virgin Olive Oil. California is home to some of the best olive oils in the world, and Temecula Olive Oil is the best of the best. A family-owned and operated business, using only California olives to make the highest quality olive oil. They are a sustainable ranch using traditional methods of hand pressing. They are not just the sellers, they are the growers!
If you've never experienced homemade cheese or gelato made from raw dairy, be prepared for your taste buds to be instantly enticed! Raw dairy gives enriching flavors to your cooking that our good for the body and soul
Turning our meat, dairy and produce into a delicious meal takes a lot of work and a lot of love. There are so many components that come into play, and those specialty items can be hard to find. That's where Frazier Farms comes into play. Our one stop destination to grab high quality natural, organic products that you wouldn't be able to find elsewhere. And lets face it, you always you forget to buy an ingredient or run out of something. Frazier Farms to the rescue!
Lake Elsinore, CA
No steroids. No hormones. No antibiotics. GMO free. Soy free. Da-le prides themselves in raising the best and most tasty animals possible. On their family owned and operated 22 acre ranch they raise beef, chicken, rabbits, lamb, pork, turkey and fresh farm eggs. Always grass fed and pasture raised.


This work package aims to upscale ARBIOM’s biorefinery process from the existing pilot plant to a demonstration plant in coordination with PRAYON, by producing separately 2G sugars as well as Lignin. The objective is to demonstrate the viability of its operations and economics at commercial scale in order to support industrial production of proteins to be used as animal feed from woody material.
The objective of WP2 is to scale-up the production of proteins from sugars. This will be done with a two-step approach:
-First, a small scale production performed at Rise Processum
-Then, a technological transfer will take place to reach a large scale production in the demo plant
This WP will focus on extensive analysis about nutritional quality of the resulting proteins, formulation of fish feed and testing at demonstration scale.
The objective of this WP is to find a way to valorise entirely remaining by-products of the process into the highest added value product, notably into fish feed formulations.
Business case analysis will produce an updated assessment of demonstration plant, and cover the whole value chain (from biomass collection logistics to product development) in order to have a comprehensive financial overview and finalize the business plan of the future industrial plant.
The objective is to use environmental life cycle assessment and social life cycle assessment tools to understand and evaluate the environmental and socioeconomic performance of the novel protein value chains.
WP7 objective is to ensure appropriate communication, exploitation and dissemination of SYLFEED results.
WP8 relates to all aspects of project management, ensuring smooth communication with partners, project coordination, monitoring project progress and taking care communication and reporting is done effectively, in particular to the EU commission and BBI JU.
WP9 ensures SYLFEED is compliant with all applicable Ethics requirements.
The SYLFEED project is divided into 9 work packages.
The work packages cover the whole value chain of the project from residues sourcing through biomass conversion into SCP to end-product manufacturing and testing.
Economical and environmental aspects of the project are also integrated.


The period from the 13th to 18th century, the heyday of the Ming and Qing dynasties, witnessed great advances in farming civilization and all-around development in both social and economic fields.
In the second half of the Ming Dynasty, the Single-Whip Reform was implemented, integrating the original land taxes, corvee and incidental taxes into one. Taxes were levied based on land area. The reform stimulated development of the commodity economy and some rich people even abandoned their land properties and engaged in commercial business. In the early Qing Dynasty, the reform of Substitution of Farming Land Tax for Poll Tax adopted to levy taxes only according to land area, completely canceling the poll tax and weakening the personal bondage. That marks the maturity of the ancient tax system and shows the significant renovation in production relations.
There were obvious progressions in production techniques and managerial levels. The Exploitation of the Work of Nature, written at the end of the Ming Dynasty, covered about 30 techniques in both industrial and agricultural production, gaining leading position in the world. Two-season rice was promoted and unit production was increased significantly. The introduction and enlargement of the planting area of high-yield plants such as corn and sweet potato, in addition to the wide planting of cotton, significantly changed the food and clothing structure of the people. The big increase in grain output not only satisfied the needs of the growing population, but also facilitated the cultivation of economic crops, paving the way for the flow of people from the agricultural sector to the handicraft sector, and breaking the traditional agricultural structure.
During the Ming and Qing dynasties, the private handicraft sector grew rapidly, replacing officially-operated workshops to take a dominant position. Closely linked with the market, the private handicraft sector constantly improved operations and effectively drove forward the development of the handicraft business.
Since the middle Ming Dynasty, commodity circulation expanded, with silver being the major currency in the market and commercial capital becoming increasingly active. Businessmen with huge sums of money traded and transported bulk commodities across the country, and further got involved into the production fields.
In the middle and late Ming Dynasty, some distribution centers for handiworks and raw materials appeared in areas along the Grand Canal and south of the Yangzte, and further developed into industrial and commercial cities. Clusters of numerous merchants and Yahang, who were intermediary businessmen that introduced deals for both sellers and buyers and appraised commodity quality and prices, proliferated there. In Suzhou, Songjiang, Hangzhou, Jiaxing and Huzhou alone, there were more than 30 cities and towns in the middle Ming Dynasty, and the number increased to more than 200 in the early Qing Dynasty.
The powerful national strength of the Ming and Qing dynasties was particularly reflected in its expanding farm land and growing population. The farming fields rose from 850 million mu in the Ming Dynasty to around one billion mu in the Qing Dynasty. The registered population surged from 66 million in early Ming Dynasty to more than 100 million at the end of the Ming Dynasty and 410 million in 1840, the 20th year of the reign of Emperor Daoguang of the Qing Dynasty.
During 1720 to 1820, the proportion of China's GDP to the world's total increased at a rate that was far higher than that of all of Europe. At the beginning of the 19th century, six out of the 10 cities with 500,000 residents and more were in China. From the middle and late Ming Dynasty to the early Qing Dynasty, half of the world's total silver output flew into China. China was one of the centers for world economy and trade. The Ming and Qing dynasties in their heydays had obviously improved comprehensive national strength than their previous dynasties and took a leading position in the world.


Organic tea means that it is grown without the use of any chemically produced pesticides, fertilisers. This results in a tea that is more labor intensive to produce, but will not have any harmful chemicals. Not just healthier to drink, organically farmed tea also removes harmful chemical runoff from the environment and is much healthier for the farm workers and their families, who are not exposed to these harmful chemicals in the first place.
How do you think about organic tea? Does it really taste better than common tea?


Recently, natural farming is a growing sector in the whole globe. And with the onset of sustainable agriculture along with its message of making agricultural lands a lot more productive and sustained, therefore may be the issue of organic farming continues to be given very much attention. Basically, organic farming can be viewed as a stem of sustainable agriculture wherein the farmer uses organic materials and biologically natural methods in farming. Although it might come as a traditional way for some, it has been established to be effective and also much more useful than artificially improved vegetation and products. Furthermore, with all the growing dependence on sustainable agriculture, more and more people see the value of organic farming within their lives.
Organic Farming vs. Farming Suggestions: How To Know More About Marketing Your Farm
The practice of organic gardening is definitely far better and more humane for the surroundings. Due to the fact natural gardening will not use any pesticides, insecticides and synthetic fertilizers even, you are sure that the merchandise coming produced by it are completely natural, safe and organic. It may come as a surprise for many people but actually the conventional method of farming does utilize these pesticides and artificial materials to kill any negative substances that could hinder the full growth of these crops. This in turn can make the soil become less productive over the years since it has always been contaminated with chemical substances.
However, with organic farming, farmers make sure that their land gets the adequate nutritional supplement as well as the natural method of tending to it. Clearly, Used Farm Equipment is true that natural farming is a lot safer for the environment and of course, to people, because the materials and substances being used are usually purely natural and organic.
The issue after that may increase with the competition between organic food and conventional products. It is accurate that organic foods may cost a bit more than conventional items however there is no evidence to suggest that organic food will taste much better than conventional ones. They have just been proven that organic food is much safer to the bodily body, and not much better tasting compared to the remaining products always.
Moreover, its safeness for the body is also complemented with its dietary value. Since organic food is made from natural and organic methods and farming, it is obvious that it is much more nutritious therefore. The products are proven much fresher and recognized to have undergone only minor processes; thus, it is possible to certainly be reassured that, natural meals can be healthy and safe to eat.
However the question nevertheless continues to be of how sustainable the technique of organic gardening will be. Since natural farming needs more work and a whole lot more time and energy to have the ability to yield recycleables, it really is true it produces less products than standard methods then.
On another hand, since the conventional methods utilize pesticides and other chemical substances which hasten the procedure of growth within the plants; naturally, it would lead to a higher yield in the future. However, with Simple Gardening Tips of organic farming, it only entails the farmer to go on the natural process of farming that is probably the reason organic foods certainly are a lot more expensive than conventional crops and items.
In the end, the true problem remains if the practice of natural gardening and sustainable agriculture can be depended on especially in the issue of food shortage all over the world. Perhaps, further analysis must be implemented to finally conclude if organic farming can be a viable source of food in the future.


If you own pets, you may be worried about keeping your lawn and garden looking its best without putting your beloved pet at risk. Fortunately, there are a number of weed killers that are safe for pets, if used correctly. These products are formulated to target broadleaf weeds like dandelions, clover, and chickweed, without causing harm to your furry family members. Here’s a closer look at what you need to know about using weed killers safely around pets.
Weed Killer Safe For Pets
- Spot Treatment Products: Spot treatment products are applied directly to the weeds, and work by applying a concentrated dose of herbicides into the weed itself. They can be used to target specific, individual weeds without directly affecting other plants or animals. Spot treatment products can be a great choice for pet owners since they’re typically safe if pets don’t eat them.
- Boiling Water: Boiling water is a simple, effective method for killing weeds that doesn’t involve any toxic chemicals. Boiling water will kill existing weeds and can also prevent new weeds from sprouting. And because it doesn’t involve any toxic chemicals, boiling water is considered safe for pets.
- Vinegar: Vinegar is a common, all-purpose material that can be used as an effective weed killer. The acetic acid in the vinegar works to destroy the weed’s cells, causing it to dry out and die. While it works effectively and is safe for pets, it does require multiple applications and needs to be used carefully to avoid killing nearby plants.
- Salt Solution: Salt solutions are a popular weed killer that can be bought in many stores or made with just salt and water. As with vinegar, salt kills weeds by destroying their cells. However, it is also important to remember that salt solution will kill all plants, not just weeds, so it must be used carefully.
- Corn Gluten Meal: Corn gluten meal is often touted as an all-natural weed killer. It works by blocking weeds’ ability to absorb nutrients and water from the soil. While corn gluten meal is safe for pets, it does require multiple applications over a long period of time to be effective, so it may not be the best choice for those who want immediate results.
Are Herbicides And Weed Killers Safe To Use Around Dogs?
Herbicides and weed killers are generally considered to be safe to use around dogs, though caution is still advised. Care should be taken to ensure that pets are not able to access treated areas as some of the chemicals can be toxic if ingested. It is also important to read the label and follow the instructions to avoid potential dangers.
Weed Killer and Pets: What to Know
When it comes to weed killers and pets, it’s important to be aware of the potential risks. Weed killers often contain harsh chemicals that can be toxic to pets if ingested. It is always safest to keep weed killers away from pets, as they can become seriously ill if they come into contact with them. It is also important to prevent pets from consuming plants treated with weed killers. When using weed killers, read the product label carefully and follow all instructions. Make sure to wear protective clothing and a protective mask when applying it. If your pet ingests a weed killer, contact your veterinarian immediately and provide them with the product name and the active ingredients.
How Can I Control Weeds Without Chemicals?
- Hand-Pulling: This is a great way to get rid of weeds when they are young and haven’t taken hold of the soil. Make sure to get a good grip on the weed and pull it out of the root and dispose of it accordingly.
- Mulch: Placing organic mulch around the plants will help by blocking the sunlight, and preventing weed seeds from germinating and growing.
- Boiling Water: Boiling water can be an effective way to kill weeds. Pour the water directly onto the roots or leaves of the weed, making sure to avoid contact with other plants.
- Corn Gluten Meal: This is a byproduct of corn processing and when applied to soil prevents weed germination by inhibiting root growth.
- Vinegar: The acetic acid in vinegar will kill young weeds, but will not be effective for mature or deep-rooted weeds. Vinegar can also be used to kill weeds on hard surfaces.
- Solarisation: This is an easy way to get rid of weeds. Cover the area you wish to treat with clear plastic to increase the temperature of the soil and create an environment in that weeds cannot survive.
When Is It Safe For Pets After Spraying Weed Killer?
It is typically safe for pets to be around areas where weed killer has been sprayed after it has dried, usually within 10 to 15 minutes. It is best to keep pets away from areas that have recently been sprayed until the product is completely dry, which will depend on the type of weed killer that is being used and the weather conditions.
Symptoms Of Weed Killer/Herbicide Poisoning
- Burning/tingling sensation
- Irritation/sore throat
- Rapid or irregular heartbeat
- Difficulty breathing or wheezing
- Chest tightness
- Skin rash or irritation
- Muscle tremors
- Loss of consciousness
Cat Weed Killer Poisoning Symptoms
Cat weed killer poisoning symptoms can include lethargy, vomiting, diarrhea, drooling, trembling, eye redness, and increased thirst. More severe symptoms can include seizures, respiratory distress, difficulty breathing, and even death. If any of these symptoms are observed, seek veterinary care immediately.
Pet-Friendly Weed Killer
- Scotts Turf BuilderWinterguard Weed & Feed
- PBI Gordon’DacthalGranules
- Bayer Advanced All-In-One Lawn Weed & Crabgrass Killer
- Roundup Fast Action Weed & Grass Killer
- Ortho GroundClear Weed & Grass Killer
- EcoSmart Organic Weed & Grass Killer
- Spectracide Immunox Multi-Purpose Fungicide
- Ortho Weed B Gon Weed Killer for Lawns
- Green Gobbler Vinegar Weed & Grass Killer
- VPG Fertilome Lawn & Garden Products Weed-Out Weed Killer
What to Look For in Pet-Safe Weed Killer
- Natural Ingredients: Look for pet-safe weed killers that contain natural ingredients like vinegar or citric acid, which are safer for pets than more synthetic types of weed killers.
- Non-toxic: Look for products that are designed to be non-toxic to pets. Also, look for weed killers that are certified at least “bio-based” or safe enough to be used with organic gardening practices.
- Low Application Rates: Many pet-safe weed killers can still be harmful if used in higher concentrations, so look for products that are meant to be used at low application rates.
- Easy to Use: Look for products that are easy to apply and don’t require a lot of vigorous scrubbing and maintenance in order to be effective.
- Eco-Friendly: Look for pet-safe weed killers that are designed to be eco-friendly and biodegradable, which will help protect your local environment.
Key Ingredients to Avoid in Weed Killer
- Glyphosate: Glyphosate is an active ingredient found in many weed killers, and has been linked to health issues such as cancer and endocrine disruption, which can interfere with things like fertility, pregnancy, and puberty.
- 2,4-D & Dicamba: These weed killers can drift in the air and contaminate nearby crops, and have been linked to reproductive problems, cancer, and endocrine disruption.
- Petroleum-based Solvents: These solvents can be toxic if ingested and can increase the risk of skin and lung irritation if inhaled or absorbed through the skin.
DR Kirchner Weed Killer
Kirchner Weed Killer is a professional-grade, herbicide-based weed killer that targets unwanted weeds in lawns, gardens, and other areas. The product is available in granular and liquid concentrate formulas and contains active ingredients that effectively kill a variety of common weeds without damaging the grass or other desirable plants. Kirchner is designed for use in both residential and commercial applications and provides effective, long-lasting results.
Where To Buy Pet-friendly Weedkillers
Many pet-friendly weedkillers are available for purchase online through retailers such as Amazon, Home Depot, Lowes, Walmart, and more. Additionally, many gardening and home improvement stores sell pet-friendly weed killers.
Homemade Weed Killer
- Weeds can be unsightly and troublesome in the garden. Several natural remedies and homemade weed killers can be used to prevent weeds in the garden or lawn.
- Boiling Water: Pouring boiling water on weeds is an effective way to kill them off quickly. Make sure to pour the water directly on the weed, as boiling water can also kill off nearby plants and grass.
- Vinegar Solution: Mixing two parts vinegar with one part water in a spray bottle and spraying it directly onto weeds can be an effective weed killer. Make sure to avoid spraying plants or grass that you wish to keep.
- Salt Solution: Mixing two cups of salt with one gallon of hot water and pouring it directly onto weeds can also be an effective DIY weed killer.
- Weed Torch: Gas-powered weed torches can be used to burn off weeds quickly and with precision.
- Weed Killer Soap: Mixing one part dish soap with four parts water can be used to make an effective weed-killer spray. This should be sprayed directly onto the weed and can irritate nearby plants, so use caution.
DIY Non-Toxic Pet-Friendly Weed Killer Recipes
- White Vinegar Spray: Mix equal parts white vinegar and water in a spray bottle and spray away.
- Salt and Vinegar Solution: Mix 1 cup of salt with 1 gallon of white vinegar. Let the solution sit for 24 hours before straining the salt crystals. Mix one part of the strained solution with 5 parts water and spray the weeds.
- Lemon Juice and Salt: Mix together 1/2 cup of lemon juice, 1 cup of salt, and 1 gallon of hot water. Pour this solution directly over the weeds and the surrounding soil.
- Corn Gluten Meal: This is a natural pre-emergent herbicide which means that it prevents weeds from germinating. Apply the corn gluten meal to the area affected by the weeds. It is safe for both pets and children.
- Molasses and Vinegar: Mix 1 cup of molasses, 1 gallon of white vinegar, and 1 quart of water in a spray bottle. Spray the weed-infested area.
Vinegar Weed Killer Safe For Pets
Vinegar can be used as a safe and effective weed killer that is safe for pets. It is non-toxic to animals and will not harm them if they ingest any of the solution. Vinegar is an acid-based product and can burn the foliage of weeds when sprayed directly. To avoid contact with your pet, make sure to use a spray bottle and point it away from your pet when spraying. It is important to also avoid spraying vinegar onto any desirable plants as it could potentially kill or damage them.
How to Best Protect Pets from Weed Killers
- Use pet-safe weed killers: Pet-safe weed killers are made using natural ingredients such as vinegar, citric acid, and essential oils, so they are less likely to harm pets if used in smaller doses.
- Apply weed killers away from pets: When applying weed killers, keep pets away or indoors to ensure that they do not come in contact with the spray.
- Place protective barriers: It’s best to create a physical barrier between pests and pesticides. This can be done by placing mulch and plastic sheets around plants and trees.
- Wash your pet’s paws: Even with the precautionary steps you can still take, your pet may still come in contact with the chemicals. Make sure to wash your pet’s paws and fur immediately if contact occurs.
- Contact a vet: If you think your pet has ingested weed killer, contact your veterinarian immediately and be sure to take the packaging of whatever chemical was used.
Q. Can you spray weed killer with pets?
A. No, it is not recommended to spray weed killer with pets present as the chemicals can be hazardous to both people and animals. Pets should be kept away from sprayed areas until the weed killer has dried completely.
Q. Does salt kill weeds?
A. Salt is an effective weed killer because it draws moisture from the soil and causes the weeds to dehydrate and ultimately die. However, it can also damage other nearby plants that you want to keep alive, so it should only be used sparingly and in areas with no other plants.
Q. Can weed killers kill cats?
A. Weed killers typically contain chemicals that are very toxic and can be harmful to cats if ingested. Ingestion of weed killers could cause serious illness or death if not treated quickly. It is important to keep cats away from any area where weed killers have been applied.
Q. How long after spraying weed killer is it safe for pets?
A. Most weed killers contain chemicals that are toxic to animals. The length of time it takes for the weed killer to become safe for pets depends on the product and its active ingredients. Generally, you should wait at least 24 hours after spraying before allowing pets to enter the treated area.
In conclusion, while weed killers with active ingredients such as glyphosate are generally safe for pets when used and stored according to the product label instructions, some pets may still experience adverse reactions, such as vomiting and skin irritation. Therefore, it’s important to consult with a veterinarian prior to applying a weed killer containing any active ingredients that could potentially be harmful. Additionally, any spills should be cleaned up and the treated area out of reach of pets until the product is fully dry. When using any weed killer, it’s important to be aware of your pet’s health and to take the necessary steps to keep them safe.


“Man – despite his artistic pretensions, his sophistication, and his many accomplishments – owes his existence to a six inch layer of topsoil and the fact that it rains.” – Paul Harvey
As a child, I remember lying on the floor in front of the T.V. watching Saved By The Bell, The Muppet Babies or Beakman’s World except when my dad came in the house at either exactly 12:15pm or 5:15pm. At those exact times, you would change the channel to the local news because that’s the exact time they would have the weather forecast. He didn’t have to ask (or tell). We just knew to immediately change the channel. Because there was NOTHING more important than a farmer catching the 10-day forecast twice a day. Even more important than when Zack kissed Jessie during that high-school Shakespeare play when he was Romeo and Jessie was Juliet.
Weather to the farmer predicts everything. When to plant. When to harvest. When to buy. When to sell. When to call in the Insurance man. When to throw in the towel. I really can’t think of anything that has more of an impact on overall success or failure as the weather.
So when I heard the weather lady say we’re supposed to get two months of rain in the next five days, I kinda threw up a little.
This is on top of the record-pace setting February we’ve already had. On top of the 129-year record-setting 2018 rainfall for the Tennessee Valley and on top of 2017 also being extremely wet.
I would say the row crop farmers are able to patiently wait at this point. They may be eager to get in the fields to do some plowing in preparation for spring planting, but they can wait a little longer till things dry out (hopefully). But cattle farmers aren’t as lucky. Cattle farmers are most likely in the four month of putting out hay bales. And unless you run on complete concrete, you are tearing up your pastures to get your cows hay when the ground is this wet. Pigs love mud, but when it’s this wet, they’re bellies are practically dragging in said mud. And that could cause some infections. Same for cattle. We put hay out for them to eat. We also put (cheaper) hay out for them to lie on, because they aren’t pigs. They’re too prissy to lie in mud. Many cattle farmers are looking at breeding soon. If you’re timing insemination, you have to really prepare when you start and finish those protocols as to make sure you’re not doing it all during a rain storm. Because who wants to get pregnant while rain goes up your nose and in your ears? Not me.
Farmers are the ultimate opportunists. I mean who else gets punched in the face more than a farmer and keeps coming back year after year. But we also can be a pretty whiny group. I know I shouldn’t complain about this rain, because we could be in a drought by the end of the summer. But if the sun could shine for like an hour, I’d be happy.
Think of your farmers this week in the southeast. Instead of turning up your nose when the Herdsman has to go in Wal-mart barefoot to get diapers because his boots are caked in mud, maybe offer to buy him some dry socks instead. Motto this week isn’t Eat The Dirt. It’s Eat The Mud. There’s plenty to go around.


Tioga County Fair
56th Annual Fair
August 8-13, 2022
Working Together to Keep the Tradition Alive
August 11, 2022
About Our Fair
The Pennsylvania Tioga County Fair has provided a place for our community to come together to celebrate local agriculture and talent since 1967. Come enjoy a week of delicious food, rides and entertainment.
Visit the grange, 4H and livestock exhibits. Support the local 4H and FFA youth by attending the Tioga County Junior Livestock Auction on Saturday, August 13th at 2pm.


2016 Vintage Wine Report Overview
The shelves are packed with infant wine. Vintage 2016 yielded a huge crop – 34 per cent bigger than 2015.
The season took most winegrowers by surprise. Meteorologists forecast a drought-stricken summer, similar to 1997–1998, when the El Niño weather phenomenon brought months of low rainfall and constant, strong south-westerly winds, turning much of the land into a tinderbox. Hawke’s Bay’s 1998 red wines were deliciously dark and bold.
Instead, this summer brought a flow of warm, humid tropical air masses from the north-east. Changeable, chaotic weather in December was followed by a wet January and a warm, sunny, moist February. The warm air flows from the tropics persisted into autumn, bringing abundant rainfall to many regions in late March.
The first four months of 2016 were all warmer than usual, according to NIWA, and January–April 2016 was the equal second-warmest January–April on record (equalled by 1998 and exceeded only by 1938). The good news is that April – the key harvest period – enjoyed settled weather, ‘with warm temperatures, low rainfall and high sunshine hours characterising the month for many parts of the country’.
In Marlborough – which has two-thirds of the country’s total vineyard area – spring and early summer were sunny and dry. Craggy Range noted that ‘warm rain events in January during the berry expansion period saw sudden berry swell, resulting in the largest berry weights on record for Marlborough Sauvignon Blanc at harvest time’.
During February, the weather in Marlborough proved warm, very sunny and dry. Thousands of tonnes of grapes were dropped from the vines, as viticulturists – keen to avoid a repeat of the glut-induced discounting that followed previous huge harvests – grappled with heavy crop loads.
At Allan Scott, the harvest was double the size of 2015, but a warm, sunny March, followed by a very sunny, dry and warm April, helped to ripen the region’s heavy bunches. Te Whare Ra predicted Marlborough’s top 2016 wines ‘will be equal to some of the best we’ve ever had’.
In Hawke’s Bay, the second-largest region (with 13 per cent of the national vineyard), a cool, wet spring was followed by a hot, dry summer. ‘It was like changing jerseys at halftime,’ says Barry Riwai, winemaker at Alpha Domus.
In March, Alpha Domus dropped ‘a lot on the ground – a third to a half’. Sacred Hill picked ‘great’ Chardonnay, but intense humidity in late March adversely affected thinner-skinned red varieties, especially Merlot.
Winegrowers in Otago (the third-largest region, with 5 per cent of plantings) enthused about a notably dry season, which yielded small, flavour-packed berries. Grasshopper Rock, at Alexandra, reported quality ‘up with the very best vintages’.
The bumper 2016 harvest underlined the extent to which the New Zealand wine industry still depends heavily on a single variety. Sauvignon Blanc accounted for over 72 per cent of the vintage – dwarfing Pinot Noir (8.5 per cent), Chardonnay (6.9 per cent) and Pinot Gris (5.9 per cent).
Marlborough has a glowing international reputation for Sauvignon Blanc, but the classic grape also dominated the crop this year in several regions normally associated with other varieties – Hawke’s Bay (where the Sauvignon Blanc crop was well ahead of Merlot and Chardonnay); Wairarapa (where Sauvignon Blanc outstripped Pinot Noir); Nelson (where Sauvignon Blanc was over half the total harvest); and Canterbury (where the tonnage of Sauvignon Blanc was almost double that of Riesling or Pinot Noir).