||Most leafy vegetables can accumulate large amounts of nitrate, which are often associated with harmful effects on human health. Nitrate assimilation in plants is determined by various growth conditions, especially light conditions including light intensity, light duration and light spectral composition. Red and blue light are the most important since both drive photosynthesis. Increasingly, recent evidence demonstrates a role for green light in the regulation of plant growth and development by regulating the expression of some specific genes. However, the effect of green light on nitrate assimilation has been underestimated. In this study, lettuce (Lactuca sativa L. cv. Butterhead) was treated with continuous light (CL) for 48 h by combined red and blue light-emitting diodes (LEDs) supplemented with or without green LED in an environment-controlled growth chamber. The results showed that nitrate reductase (NR) and nitrite reductase (NiR) related-gene expression and nitrate assimilation enzyme activities were affected by light spectral composition and light duration of CL. Adding green light to red and blue light promoted NR and NiR expressions at 24 h, subsequently, it reduced expression of these genes during CL. Compared with red and blue LEDs, green light supplementation significantly increased NR, NiR, glutamate synthase (GOGAT) and glutamine synthetase (GS) activities. Green-light supplementation under red and blue light was more efficient in promoting nutritional values by maintaining high net photosynthetic rates (Pn) and maximal photochemical efficiency (Fv/Fm).


10070183510075 Roundup Weed Killers And Grass Super Concentrate Case Of Oz 42.9% similar Rainproof in 30 minutes. Inter house mart expedited shipping, free return 30 days Roundup weed and grass super concentrate killer case of 6, 35. weight: 0lbs. Thank you for your business, trust and confidence. Contains fast act technology. 22/12/2019 · For example, grubs in your lawn could be the larvae of May beetles or masked chafers, while grubs on your tree could be the larvae of borers or leaf-eating caterpillars. No matter which grub you are dealing with, using grub killer will help control these annoying pests invading your garden. Roundup is the weedkiller the professionals use. Utilising the same advanced technology developed by its agricultural counterpart, Roundup has been specially formulated to kill weeds right down to the root. So, with Roundup Weed Killer, gardeners know that, once the weed’s gone, it’s gone for good. : lawn grub killer. Skip to main content. Roundup for Lawns Bug Destroyer Granules, 10 lb. - Kills Ants, Spiders, Fleas, Grubs, Ticks and Other Insects - Kills Above and Below Lawn's Surface - Won't Harm Lawns - Treats up to 2,500 sq. ft. 3.7 out of 5 stars 46.
A grub-tolerant variety of grass may be an option. No grass is grub-proof, but those with deep root systems and drought tolerance can handle grub damage better. Drought-tolerant grass will also do better in the dry conditions that discourage grubs. Warm-season grasses are more tolerant of grubs than cool-season varieties. Prevent grubs from damaging your lawn with Scotts GrubEx1 Season Long Grub Killer. It kills 25% more grub types vs. original GrubEx. Easily apply with a Scotts broadcast, drop, handheld, or Wizz spreader and stop grubs before they damage your lawn. : Weed Killer Poisoning; The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. Please check with the appropriate physician regarding health questions and concerns. domestic class excepted use/ restricted access pesticides - 2016. roundup super concentrate grass & weed control glyphosate 22804 jesmond holding ag bio-environmental. grub killer concentrate carbaryl 26699 sure-gro ip inc. wilson sevin grubout ant & grub killer. 94708 Reviews Scanned. In order to develop the best reviews and tables of the best grub killer for lawns, we analyze a lot of buyers reviews. In order to create the list of the best grub killer for lawns we analyzed exactly 94708 reviews.
Top 10 Best Bayer Grub Killer Plus. We use Big Data and AI technology to filter millions of reviews from customer. This will help you choose best product and your shopping save time and money. And since children and pets love to play outdoors, especially on the grass, it's important to know which tools to use to control the pests in our lawns and to minimize the presence of these undesirable guests. So we compiled a list of some of the very best insect killers for your lawn currently available. When can I replant/reseed after using Roundup weedkiller? Roundup Weedkiller is the Worlds best selling herbicide, used in gardens everywhere. Roundup is a weed killer that kills the root of the plant so that weeds never come back.
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Alternatively, you might want to apply Nemasys Chafer Grub Killer see above. Step 4: Prepare the Ground and Lay Your New Turf. After a week or so of turning the soil, the Chafer Grub population should be pretty much non-existent. Now it’s time to prepare the ground for laying new turf. Retail products are available that are designed to kill brush and weeds, but the price tag on these products can often be quite high. Instead, consider making your own homemade brush killer. roundup 8889110 Is Similar To: 0175810 Ortho Scotts Roundup Qt Concentrate Bug Gon Max 071549017583 42.5% similar This listing is for 1 scotts ortho Roundup qt concentrate bug b gon max model 0175810item 161488product description: one max kills 230 listed insects up to 6 weeks mosquitoes out doors use on lawns, around home perimeter.
10/12/2019 · For many vegetable gardens, eliminating weeds is vital for for proper growth. Weeds compete with vegetables for much-needed water and nutrients in the soil, and if not controlled can potentially block sunlight from reaching your vegetables as well. Certain products, such as Roundup, are designed to kill these weeds. Roundup Weed & Grass Killer Ready-To-Use Plus product label offers rainproof protection that states rain or watering 10 minutes after application will not wash away effectiveness. Plant ornamental trees, flowers and shrubs at least 24 hours after applying the weed and grass killer to an area of the garden.
To create the top reviews and tables of the best grub killers, we examine a lot of user feedback. In order to write the list of the best grub killers we analyzed exactly 11334 reviews. The way that we analyze reviews for grub killers will help you choose the best cheap grub killers. Best grub killers. 13/04/2018 · Not all the grub control products on store shelves will be effective this spring. Here’s how to choose and use the right one for your lawn. Terry Davis, Erica Hotchkiss and Dave Smitley, Michigan State University Extension, Department of Entomology - April 13, 2018 Updated from an original article.
06/12/2018 · Using commercial pesticides in your yard is generally considered safe as long as you follow the instructions on the label. Still, many common pesticides - like Roundup - pose risks to your four-legged companions. If you use Roundup in areas where your pets romp, have a backup area for them to. A searchable index of SDS Safety Data Sheet files for products from The Scotts Miracle-Gro Company brands like Scotts, Miracle-Gro, Ortho RoundUp, and more. Safety Data Sheets - SDS Please click on the product below to view the relevant SDS information for that product or range of products. Searles Potting Mixes, Soil.
How long do I need to stay off the lawn after applying weed killer? Ask Question Asked 3 years, 7 months ago. Active 8 months ago. Viewed 70k times 5. I have a 17 month old boy that loves to play outside. I just put weed killer down and I didn't see anything on the label saying when it would be safe for kids or pets. How long should I. Spraying can be repeated after a few weeks to keep the mosquitoes away. As mentioned before, this insecticide is made to kill all types of pests that live outdoors. It should be primarily used on the lawn. The active ingredient in Spectracide Triazicide insect killer is gamma-cyhalothrin in.
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Conventional farming can be hard on land: clearing forest for crops, excessive tilling and continuous cultivation all cause the earth to lose fertility, productivity and the ability to retain water—all of which endangers crops and therefore farmer incomes. Degraded land is a worldwide crisis: The FAO estimates that a quarter of the world’s land is highly degraded or in danger of becoming so. In Africa, where 80 percent of farms are small plots of about five acres or less, 65 percent of arable land is degraded. In economic terms, the effects of land degradation are equivalent to $6.3 trillion a year of impaired ecosystem function—increased costs for fertilizers or money spent on irrigation equipment, for example.
How can we revitalize degraded land? Agroforestry, the practice of growing trees with crops or livestock, provides one elegant solution. The benefits of agroforestry are numerous: tree roots anchor soil, preventing erosion; leaves and pruned branches from the trees become a mulch that reduces soil runoff and erosion, eventually decomposing into an organic litter layer that enriches soil. And many trees species used in agroforestry are nitrogen-fixing, replenishing this key nutrient to the soil. Finally, soils rich in organic matter hold more water, which permits more and healthier plants. These remarkable changes brought about by the inclusion of trees—improvements in ecosystem services like water retention, soil fertility, and reduced erosion—are key to restoring a landscape to productivity.
Not only can agroforestry help address the land degradation crisis, it can also help answer the call for natural climate solutions. Trees on farms sequester carbon dioxide from the atmosphere, just as forest trees do. While forest restoration as a natural climate solution has been much in the news lately, many policy makers still see it as a threat to food production (one need only look to Brazil to understand the challenges associated with balancing forest and agricultural lands). With agroforestry, we find a compromise between farms and forests that supports food and livelihood needs while addressing land degradation and climate goals.
Moreover, agroforestry trees can provide tangible, financial benefits to farmers. Branches of trees can provide cost savings on firewood or construction materials; leaves, seeds and fruits can be used for livestock fodder. Fruits or nuts can be used for household consumption or sold for additional income—and having a second revenue stream can protect farmer incomes when primary crops fail or when markets dip. The organic matter provided by trees can reduce the need for fertilizers, and increased biodiversity on farms may reduce the prevalence of pests. This means farmers can realize a cost savings on agrochemicals, while also reducing their own exposure to such chemicals. In one study of coffee and cocoa farms, costs on those farms practicing agroforestry were on average 13.2 percent lower than on conventional, full-sun farms—and the shaded systems were more profitable.
There is also evidence that agroforestry can increase yields on farms. In an example from Malawi, maize intercropping with nitrogen-fixing trees led farmers to double their yields, without the added input (and cost) of mineral fertilizers. And in a similar trial of intercropping trees and maize in southern Malawi and eastern Zambia, yields with agroforestry trees were shown to be more stable over time.
But agroforestry is not always easy to implement. For farmers, the long lag time between planting trees and reaping the benefits can serve as a disincentive. Moreover, there are larger, more systemic challenges that can arise with the questions of land or tree ownership: Why would a tenant farmer invest time and money in planting trees on land she doesn’t own? In other cases, governments may provide financing for conventional agriculture, thus encouraging damaging practices over restorative ones. Agroforestry as a land restoration solution works best and at the necessary scale if the greater legal and policy environment supports agroforestry designs.
If we want greater agroforestry adoption to restore land and combat climate change, then the need for an enabling policy environment is of paramount importance. We need governments to more broadly acknowledge agroforestry’s potential for greater food production, land restoration and carbon sequestration. And following that, we need to develop just and inclusive incentive schemes, coupled with support for farmers, to encourage sustained adoption of agroforestry systems.
In a hopeful example from Guatemala, a recent national-level law called PROBOSQUE incentivizes tree planting and restoration, with a goal of establishing three hundred thousand hectares of agroforestry systems. The law makes tree-planting incentives available to people who are not landowners, providing support to land tenants, cooperatives and indigenous people.
Agroforestry alone isn’t a solution to the climate crisis or land degradation, but its benefits make it a potent tool to use alongside other strategies. We need to push for greater adoption of agroforestry—sooner rather than later.
If you want to read more science articles, you can visit our science category.


The intensive use of pesticides in agriculture is the leading cause of the progressive and worrying disappearance of bees; precious insects which, by pollinating plants, ensure the success of crops that are essential for food and other vital everyday products. 2014 saw the launch of “BEE ACTIVE! Attivi per le api” (BEE ACTIVE! Active for bees), a campaign against the use of pesticides, aimed at protecting the environment, health and the economy.
Visit the Bee and Honey Park
Created by Conapi in response to ever-growing interest in the world of bees, “Il Parco delle Api e del Miele” (the Bee and Honey Park) is an ideal learning environment where visitors can discover some of nature’s most fascinating secrets. Find out about the activities and book a trip for your class or sign up for one of our open days.
With #Beeproject, Mielizia joins famous food writer and TV presenter Francesca Romana Barberini to bring Mielizia’s values straight into Italian kitchens. In a dialogue between Ms Barberini and Giorgio Baracani, beekeeper and Conapi deputy chair, Mielizia promotes the importance, culture and values of honey. Video-tutorials with quick, easy recipes and interviews with the beekeeper “in the field” will be broadcast monthly throughout 2016, to explain the importance of bees and the invaluable job they do.
Follow Milli the Honeybee
The world of Milli is an educational project, launched in 2009 to promote a sense of responsibility in younger generations regarding the environment, using parallels with the world of bees. Milli’s exercise book and the website dedicated to her offer families, children and teachers ideas and inspiration for exploring many themes related to the environment.
Urban Green Spaces
In 2015 we launched a project in partnership with the “G. Nicoli” Centro Agricoltura Ambiente of Crevalcore (Bologna), with the aim of safeguarding bees and useful insects during the plant protection treatment of urban green spaces. The project aims to raise the awareness of the townspeople and administrators of Municipalities in the Emilia-Romagna Region on the importance of managing public and private parks and gardens correctly, to safeguard bees and other useful insects.
Bees and Allotments
Conducted in partnership with the Legambiente environmental association, this is a public education project on the importance of bees and their system as bioindicators of organic pollution, and the principles of organic farming. Launched in association with the University of Bologna, the project is now running in three pilot cities – Bologna, Milan and Potenza – at the urban and community allotments of the Legambiente branch network.


The Community Environment and Natural Resources Office (CENRO) of Banga conducted livelihood training on how to raise Falcata (Paraseriantes falcataria) seedlings for the National Greening Program (NGP) beneficiaries of Brgy. Mongokayo, T’boli, South Cotabato.
The said initiative is one of the targets of CENRO Banga's Gender and Development (GAD) program.
The activity aims the following objectives; provide technical skills on raising Falcata seedlings, and be able to produce 1,000 seedlings for the eNGP; raise awareness on the importance of planting Falcata and its economic and environmental benefits; promote public awareness as well as instill social and environmental consciousness on the value of forests and watersheds; improve the socio-economic conditions of the UN beneficiaries through accessing and acquiring necessary assets to engage in and maintain thriving livelihoods, and to inform for engagement among men and women in promoting gender equality in any government programs and services.
Meanwhile, NGP staff demonstrated the process of how to plant Falcata seeds and how to take care of them.
A total of 1,000 seeds of Falcata and 10 eco crates were brought for the beneficiaries.
Also, lectures on National Greening Program (NGP) and Climate Change Adaptation/Mitigation were presented with 46 copies of IEC materials entitled “Bakit Mahalaga Ang Mga Puno?” and “Alternatibong Resolusyon sa Panagbangi (Alternative Dispute Resolution)” were distributed. (with report and photos from CENRO Banga Information Officer Designate, Alnayah D. Mohammad Ayman)


WOOD RIVER — Jake Rickert owns a couple of bottles of corn whiskey that wouldn’t exist without his farm.
There’s more than a kernel of truth to that. In fact, the beverage includes a lot of his kernels.
A company called Flyover Whiskey took corn from his farm and transformed it into whiskey. That company is owned by Andrew Minarick of North Bend.
Rickert, who farms north of Wood River along Highway 11, is not one of the owners of the Flyover Whiskey.
But he’s a good friend of Minarick’s,
They were both members of the Farm House fraternity at the University of Nebraska-Lincoln.
Minarick, 25, started the company earlier this year. Rickert and a few other friends from Farm House days placed an order with Flyover Whiskey. Rickert, 24, sent some of his field corn to produce the product.
A few weeks ago, Rickert received four bottles, each of which proclaims that it’s a product of Rickert Farms.
Flyover Whiskey’s slogan is “grown by farmers, enjoyed by all.”
Doing its own distillation and bottling, the company provides people with a personalized, custom batch of whiskey.
Rickert likes the way each bottle can be traced directly to the farm that produced the corn. Each bottle is labeled with the information and harvest details provided by the farm.
The label on Rickert’s whiskey says the date the corn was planted and harvested, along with the name of the hybrid and yield amount.
“It’s customized to reflect exactly where that grain came from,” Minarick said.
“It kind of pays tribute to the family farms and operations that feed our world.”
Minarick’s distillery needs only about a third of a bushel to make whiskey.
In addition to providing the corn, farmers pay the company $325. For that, they receive six bottles of 80 proof whiskey. Each bottle holds 750 milliliters.
People who don’t farm would also like to try the product, Minarick said. For those people, the cost is $375 per order. If those customers want to use a friend’s corn, a portion of the payment will go to the farmer.
Rickert says Minarick is an intelligent and innovative guy. Even in college, Minarick was talking about his distilling idea.
Rickert, who graduated from UNL with a degree in agronomy, farms with his dad, Ron, and his grandfather, Marvin.
Rickert plans to share his whiskey at family gatherings.
A bottle of whiskey made from your own farm sounds like a great Christmas gift. It’s too late for this Christmas, though. Minarick has enough orders to keep him busy until then.
But he welcomes orders for corn whiskey in the future. The web site for the business is flyoverwhiskey.com.
On the website, Minarick writes that as a young man he gained deep respect for the hard work and resolve of agricultural producers “and their producers across the Midwest. The producers in these ‘flyover states’ have a type of grit you don’t see many other places, and they know how to celebrate their hard work the right way — with cold drinks and good friends.”
It takes four to six weeks to produce a batch, he said. Distilling requires only a day. But there are “a lot of different steps in making whiskey,” Minarick said. The process includes fermentation, aging and mashing.
What does the finished product taste like?
“I think it tastes pretty good,” Minarick says.
He tells people that his company isn’t producing top-shelf whiskey that’s been aged 20 years.
But he thinks “it’s a very drinkable whiskey and so far everyone’s really liked it.”
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Valle de la Orotava
Classification of wine origin in the north of Tenerife
The classification of wine origin of the Orotava Valley, one of the five in Tenerife, has a thousand hectares of vines, In the past this region was the cradle of the famous Canarian Malvasia wine. Nowadays, about 50 wineries in this region produce young white, red and rosé wines. For those interested in vine growing, an unusual system is used in this area with the trellises laid out with cordones over eight metres in length.
Puerto de la Cruz


The outer territories of Hajdúböszörmény
Hajdúböszörmény is one of the most typical garden towns. The regular street network of interior house sites are surrounded by garden areas functioning as farming courtyards over these territories there were interior pastures for the animals going home daily. Further off we can find the allodial estates (plough-lands, hayfields), then the spacious exterior pasture fields, the former “puszta” (wastelands), territories used for extensive animal husbandry. These spacious outer territories were attached to the town partly from the allodial estates gained by right of the Haiduk (the territory of the medieval Böszörmény and the granted puszta-territory of Pród) and partly from the so called “mortgaged” puszta lands (Vid, Zelemér, Szentgyörgy). Until 1778 the outer territories were cultivated in communal system. Between 1778 and 1783 rights to the lands connected to the house sites were surveyed and distributed ultimately, forests and pastures were separated that remained in common property. From the middle of the 19th century lands connected to the house sites became private property, term used in its actual sense. That time the outer territories were cultivated according to a forced fallowing system. The first consolidation took place between 1881 and 1889 which made possible the creation of homestead farms, the frameworks of modern farming of smallholders. A considerable part of the common lands were distributed to the smallholders, however, similarly to other Haiduk Towns, pastures of the puszta and common forests remained intact up until the middle of the 20th century
In the 18th century and in the first part of the 19th century homesteads functioned as stables for the livestock, formed mostly at the edge of the fields. Later on they appeared in larger number at the borders of pastures and hayfields, this period is also characterized by the appearance of farming around the homesteads. A decisive turning-point in the history of homesteads was the consolidation, after which several types of homesteads emerged depending on their size and location. In the beginning house sites in the town and the outer territories had strong links: only those could possess homesteads who owned a house on a site in the town. Later, at the time of the spreading of homesteads, homestead as such became partly or completely separated from the house sites of the town
Peasant animal husbandry
In the town during the 19th century, parallel to the spread of the fodder crops there were alterations in the structure of husbandry as well, stabling began to gain ground beside the extensive animal husbandry connected to pastures of the puszta. The stockholders bred animals not only for the profit from the progeny but with the intention to provide yoke-power, milk, and store animals. Otherwise, the peculiarity of the peasant animal husbandry of Hajdúböszörmény is the fact that it preserved several traditional features coming from the extensive stock-raising up until the second part of the 19th century. For a long time the extensive and intensive forms of stock breeding existed side by side within the same farms. In the showcase apart from the everyday tools used in animal husbandry we can see a fragment of an ornamented, braided horse trapping.
The bells of Böszörmény
Among the stock raising people and herdsmen of the Trans-Tisza region the so called “bells of Böszörmény” fabricated in bell casting workshops were greatly appreciated. The oldest known bell provided with a date is from 1816, the last craftsman of Hajdúböszörmény, Imre Tisza Nagy worked until the 1940s. During this nearly one and a half century the bells of Böszörmény preserved their shape and proportions similar to that of church bells, as well as the basic motif of pomegranate ornamentation with refined delineation. Herdsmen of the region applied an attuned set of bells for the guarded flocks, with regards for the farmers, they hung bells of Böszörmény on the ornamented harnesses.
As for agriculture, farming took over in the second half of the 19th century. That time, also in Hajdúböszörmény, two thirds of the lands brought into cultivation were sown with corns. In the first part of the 19th century cropping with sickle was still present, though later it was completely displaced by reaping with scythe, a process called “takarás”. Scythes supplied with “csapófa” (wooden accessory), the whetstone, the hammer, these indispensable tools of cropping were present in every peasant farm of Hajdúböszörmény until the middle of the 20th century. Until the appearance of the trashing machine the dominating procedure of gaining grains was treading them out. Crops were not carried into the town for fire protection considerations, they were stored in so called “lagers” arranged into “osztag”s (blocks), that was the place of trashing as well.
The cultivated outer territories provided the local bee-keepers with an excellent bee pasture, the apiaries were set up in the vineyards, homestead yards. Till the turn of the 19th-20th century bees were kept in a traditional way, adopting rational and superstitious procedures, beehives and apiaries of half drip-moulding were set up. The material of the hives was plastered wickers and straw. An interesting piece of the exhibition is a beehive of straw forming a human figure. Apiary of small hives became general in the 1900s. A bee-keeper association was formed in 1912, it contributed to the propagation of modern apiarian knowledge and procedures. Between the two world wars the bee-keepers of Hajdúböszörmény made considerable achievements in migratory apiary of large hives.
Viticulture is a frequent complementary branch in the peasant farms of Hajdúság. Its history in Hajdúböszörmény goes back to the 18thcentury. Vineyards were set up on sandy lands unsuitable for cultivation in the inner pastures. Following the phylloxera epidemic in the end of the 19th century at the time of the prospering of viticulture on the sand-dunes more and more vineyards were being planted. Parallel with it a number of dwelling houses were built in the vineyards, however permanently living in the outer areas were forbidden by regulations of the town council up until the beginning of the 20th century. Vineyards were judged according to different administrative practices than other territories, at the beginning the so called “kertbirtokosság” dealt with their cases, later from the end of the 19thcentury it was carried out on the basis of nationally unified principles by the wine regions, bodies, made up of vineyard holders and bestowed with self-governing rights. The developed state of viticulture is proved by the variety of shapes of the vine pruning knifes and scissors.


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Opportunities to volunteer in the garden are available for all ages and depend on the growing season.
General garden work days are scheduled (weather permitting) on Thursdays and Saturdays from 9AM -11:30AM. No need to bring tools. Show up when you can and work as long as you desire. Interested volunteers may select the day/time that best meets their schedules. Instructions will be given to volunteers, but on-site supervision generally will not be provided.
During winter, occasional opportunities to volunteer in the garden will be available for individuals and families.
For questions or more information, please email [email protected].
New Holly Springs Food Cupboard Garden Saturday Schedule
General Saturday morning work days in the garden will be held unless it is raining, muddy, or threat of storms.
Work starts at 9:00 and goes for 1-2 hours. Volunteers can arrive and leave at any time. A volunteer agreement form must be signed upon your first visit. No need to bring garden tools but water, sunscreen, insect repellent, and gloves may be helpful. All ages are welcome to volunteer. Please do not volunteer (wait a week) if you or your family members have been dealing with COVID.
Questions can be directed to [email protected]
Please volunteer on any “Open Work Day” on the monthly schedule.
“Closed” days are reserved for only previously scheduled large groups.
Partnership with Holly Springs Garden Club
Volunteers in the Holly Springs Garden Club devote their time and expertise in planning, planting, maintaining, and harvesting the vegetable garden on the Food Cupboard property. This partnership produces hundreds and sometimes thousands of pounds of fresh food over the course of a summer for our local families in need.


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Industry Standard Practice (ISP) Study of Variable Frequency Drive on New Agricultural Pumps Used for Pressurized Irrigation Systems
Irrigation Equipment, Pump System
Irrigation System, Irrigation pump, Adjustable Speed Drive
This is a market-based study on pump variable frequency drive (VFD) for agricultural irrigation, in compliance with EE ISP Guidance 2.0. The final report received an approval (by waiver) from the CPUC staff.


Susanne Posel (OC) : The International Agency for Research on Cancer (IARC), a research outreach of the World Health Organization (WHO) have classified insect and weed killers containing glyphosate as “probable carcinogens”.
Glyphosate now falls under the second level of concern; meaning it is classified as a “probable or possible carcinogen” and those exposed to the chemical could have an elevated risk for developing cancer.
Industrial use of glyphosate is of concern to IARC, not “use by home gardeners”. However, the chemical is present “in more than 750 different herbicide products and its use has been detected in the air during spraying, in water and in food.”
The IARC states that there is “convincing” evidence that glyphosate can cause the development of non-Hodgkins lymphoma. Since the chemical was discovered in the blood and urine of agricultural workers, the IARC believes the chemical is absorbed by the body during exposure.
Researchers explained that although the chemical is present in recreational weed killers, “home use is [not] the issue. It’s agricultural use that will have the biggest impact. For the moment, it’s just something for people to be conscious of.”
Conversely, Monsanto vehemently disagreed with the IARC: “All labeled uses of glyphosate are safe for human health and supported by one of the most extensive worldwide human health databases ever compiled on an agricultural product. In fact, every glyphosate-based herbicide on the market meets the rigorous standards set by regulatory and health authorities to protect human health.”
Monsanto goes on: “We believe conclusions about a matter as important as human safety must be non-biased, thorough and based on quality science that adheres to internationally recognized standards. We join others in viewing IARC’s process and its assessment with strong skepticism. IARC has previously come under criticism for both its process and demonstrated bias.”
The chemical giant argues that “the IARC classification is not based on new data. Other regulatory agencies, including the German government, have previously reviewed the same studies. The Germans concluded that glyphosate was unlikely to pose a carcinogenic risk in humans.”
Concerning the dangers of glyphosate use, in 2001 Don Huber, retired plant pathologist and professor from Purdue University (PU), wrote a letter to Tom Vislack, secretary of the US Department of Agriculture (USDA).
Huber told Vislack that a “new unidentified” pathogen, i.e. glyphosate, was causing spontaneous abortions in livestock, triggering disease in soybeans and corn, and could cause a significant disruption of domestic food and feed supplies.”
The plant pathologist continued: “It is well documented that glyphosate promotes soil pathogens and is already implicated with the increase of more than 40 plant diseases. It is urgent to examine whether the side-effects of glyphosate use may have facilitated the growth of this pathogen, or allowed it to cause greater harm to weakened plant and animal hosts.”
According to Joseph Mercola: “Increasing exposure to glyphosate, the active ingredient in Monsanto’s Roundup herbicide, may be at least partially to blame for rising rates of numerous chronic diseases in Westernized societies.”
A study published in 2013 on the adverse effects of glyphosate coalesces the many effects on the human body and how they work together to trigger health issues such as:
• Gastrointestinal disease
• Heart disease
• Alzheimer’s disease
The researchers explained: “humans exposed to glyphosate have decreased levels of the amino acid tryptophan, which is necessary for active signaling of the neurotransmitter serotonin. Suppressed serotonin levels have been associated with weight gain, depression, and Alzheimer’s disease.”
Susanne Posel, Occupy Corporatism


BC Ranch For Sale
This working Canadian ranch, situated in the beautiful Chilcotin River Valley, is among the country’s largest covering about 260,000 acres (approximately 250,000 acres exclusive grazing rights, and 10,000 deeded acres). Dozens of lakes, numerous rivers and streams, woodlands, plains and meadows sprinkle the 300 square miles of ranch land. The farthest grazing pastures lie 125 miles by road from the main ranch in the Coast Range foothills. Hundreds of miles of road and two airstrips cover the ranch. The ranch’s miles of lake, river and stream frontage, mountain, plateau, forest and river valley scenery of stunning beauty make the ranch unique among the world’s large ranches.
Ranch headquarters are situated at Alexis Creek which is small town located on Highway 20, 75 miles west of Williams Lake. Alexis Creek is the service center for large part of the vast Chilcotin country. The ranch and the town are blended together and have co-existed in a neighborly manner since the ranch was founded some 100 years ago. Branch offices of the B.C. Forest Service, Royal Canadian Mounted Police Detachment, Red Cross Field Hospital, Post Office, an elementary school that goes up to grade nine, a hotel and a general store are services located in Alexis Creek.
The Alexis Creek Ranch is a world-class cattle ranch, complete with all services. The hay lands are situated in the river valley for the most part where the growing season allows two crops of alfalfa. Excellent grain crops have been grown in the past. The major portion of the irrigation water comes from the Chilcotin River flowing with snow and glacial melt from the Coast Range Mountains to the west. An ideal irrigation situation, the hotter the weather and the need for water, the more water flows.
The equipment is top quality and is far above average for any cattle ranch. Extensive irrigation systems have been installed at considerable expense. There are ten new down drop style circle pivots, believed to be the largest ranch pivot facility in Canada, all situated on the river benchlands across from ranch headquarters. The pivots irrigate some 1800 acres; the balance of irrigation is by open ditch flooding.


Country Farming UK Slot
The Country Farming slot takes you on a delightful journey through the rustic charm of farm life. With its lively graphics and cheerful soundtrack, it’s like stepping into a sunny day in the countryside. As you spin the reels, you’ll encounter a colorful array of farm animals, ripe fruits, and bountiful vegetables. The game’s bonus features, including barnyard surprises and harvest celebrations, add an extra layer of excitement to the gameplay. Whether you’re a seasoned spinner or just starting out, The Country Farming slot offers a wholesome and entertaining experience that captures the heartwarming essence of rural living. So, get ready to sow the seeds of fun and reap the rewards!
*All values (Bet Levels, Maximum Wins etc.) mentioned in relation to this slot game are subject to change at any time. Game features mentioned may not be available in some jurisdictions.


APRIL GAMIZ / THE MORNING CALL
Rick Hamilton, operator walks through the rows of peach trees at Wind Hill Orchard / Hamilton Orchard located at 7786 Steinsburg Road, Coopersburg, PA on Tuesday, August 1, 2017. "A white peach should have a reddish color and be full." says Rick Hamilton as he looks at the white peaches at the family owned orchard. "You never want to grab the peach, that will bruise the fruit" he explained. The orchard offers Pick Your Own on Saturdays and has stands at farmers' markets including Lehigh Valley Growers Farmers Market and Downtown Allentown Local Food Market.
SEE MORE GALLERIES


Bethesda Hemp Product Description:
Our *Cherry Strain*is made from organically grown hemp, that is grown in the limestone soil of Kentucky. Bottle contains 1000+ mg of total chemical profile oil, this means it includes: phyto-cannabinoids, raw cannabinoids, plus all the other beneficial substances such as chlorophyll, flavonoids, terpenes. The only ingredients are hemp, olive oil, grape seed oil, and hemp seed oil. You can scan the QR code on your bottle to get the cannabinoid content of a 1/4 milli-liter suggested serving.


Growing Our Future Capital Campaign
For more than 40 years, the
Lancaster County Farm and Home Center has partnered with Lancaster County's
world-renowned agricultural community by offering a centrally located
facility, housing a wide range of professional and economic agricultural
support services. Over the years the Center has also grown in its service
as an important meeting and exhibition place for many Lancaster County
But the Farm and Home Center
needed major expansion and improvement in order to effectively continue
to serve our community. Especially critical was the lack of space for
our resident agencies, coupled with the need to renew a building bearing
the effects of nearly 40 years of continuous use. After two years of
careful study and planning, the Board of Directors of the Farm and Home
Foundation embarked on an exciting plan to renovate and expand the Center.
In doing so, we improve and continue services to agriculture and the
Lancaster County community. To fund this project, the Foundation Board
authorized the Growing Our Future Capital Campaign, with a goal of $3,000,000.
The Campaign has already received $1,800,000, including leadership gifts,
support from all Foundation Directors, and pledges and gifts from numerous
Now, as we begin this general appeal for the Growing Our Future Campaign in earnest, we invite the commitments of those, such as you, who have an abiding interest in the Farm and Home Center and the success of agriculture in Lancaster County.
It is our hope, and that of
the Campaign Committee, that you will join us and consider a gift of
one of the Share Plans shown on the gift card and the Growing Our Future
campaign information below.
If you choose to give through
the Share Plan program, you may download that pledge card, as indicated
below. It is your decision, of course, and your gift is welcome
in whatever manner you determine is right for you. Your generous pledge
today will help the Farm and Home Center enormously. Please know that
your generous help in any amount to the Growing Our Future Campaign
will be most appreciated.
Download our Brochure
or the Share Plan pledge cards.
© Copyright 2013 Farm & Home Foundation of Lancaster County


|Home||» Products||» Fresh Vegetables|
Harsiddhi Enterprize is one of the intermediaries for making available fresh vegetables from farmers to end consumers. Our company buys directly from sellers in bulk quantity, and selling the vegetables to super markets and vegetable sellers. Unlike other intermediaries, our company has set less commission on the price of fresh vegetables to benefit end consumers. The company has researched the market about the need of target market, and therefore has included Green Capsicum and Green Chillies in this range. Day by day the number of orders per day for fresh vegetables are increasing.


On Thursday, March 10th, the Senate Foreign Relations Committee unanimously approved the Global Food Security Act of 2016 (S. 1252), which authorizes a U.S. foreign assistance strategy that will help developing countries improve their agricultural sectors – helping produce greater yields and higher quality food, as well as providing better access to local markets where that food can be sold.
These efforts will directly tackle global hunger and malnutrition by empowering communities with great agricultural potential but inadequate knowledge and resources. By improving agriculture and nutrition in the developing world, this bill will help lay the foundation for more independent and prosperous economies over the long-term.
Now, we want to continue this momentum by getting more cosponsors for the House version of the bill (H.R. 1567).Make a Call


The apple harvest in Michigan is expected to be on par with last year's record-setting crop, the Michigan Apple Committee said.
"Many factors have contributed to this large crop," Diane Smith, executive director of the Michigan Apple Committee, said. "Great weather this past spring and summer, including cool nights, plenty of rain as well as a good amount of sunshine certainly helped."
The committee said this year's expected harvest of 28.74 million bushels is close to the 30 million bushels in 2013, a state record.
Apples are one of the largest fruit crops for the state and Michigan is second only to Washington when it comes to apple harvests.
"Michigan is going to continue to produce a larger quantity of apples," Smith said. "We are also seeing great quality and size."


The Byrne family are proud to announce their win in the small to medium business category of the
SAWIA Environmental Excellence Awards 2013 announced earlier today.
With the theme of this year’s awards being ‘WATER’
we are exceptionally proud to even be finalists
in a category with such great environmental impact.
The Award – Byrne Vineyards – for a water efficiency program the included and upgrade of on-farm vineyard irrigation infrastructure for monitoring and distribution of irrigation water, enabling changes in irrigation management practise that has resulted in significant water savings of which 75% was returned to the environment.
The Byrne family vineyard property of Scotts Creek is located 5km south of Morgan on the banks of the river Murray. It is a significant viticultural and natural label us property, with 282 hectares under vine, 450 hectares of heritage native scrub and associated 435 hectares of natural wetlands.
The vineyard was originally planted by Max Schubert in 1970, as the location was recognised for its potential in producing premium quality grapes. The Byrne family acquired the property in 1999 and have made significant improvements in terms of vineyard water efficiency.
This award recognises and celebrates the achievements and innovations of SAWIA members,
in good environment practice, and provide leadership and inspiration to continually improve our properties.
With the success of this project we are now planning stage 2 of our water efficiency project
at our Overland Vineyard property near Waikerie in 2013/14 which has 78 hectares under vine.


Using different crops replenishes the nutrients in the soil. Or the food is highly processed in factories using preservatives, irradiation, and other means to keep it stable for transport. These can be purchased conventionally in an effort to save money Apples 1. Sign up here instead. That said, your exposure to harmful pesticides will be lower when eating organic. Organic food vs.
is an agriculture term referring to a method of.
Organic foods Are they safer More nutritious Mayo Clinic
Despite the nutritional value debate on organic versus conventionally grown in carbohydrates of organically and conventionally grown foods are inconsistent. and trying to control and/or define confounding factors in dynamic systems.
Differences between Organics and Conventionally Grown Foods That means that you will not be ingesting pesticides and chemicals which can build up in.
Pests are controlled with synthetic pesticides Organic meat, dairy, eggs: Conventionally-raised meat, dairy, eggs Livestock are given all organic, hormone- and GMO-free feed.
Instead purchase certified organic items that are the most nutritionally dense like fruits, vegetables, whole grains, and lean protein sources. The EWG analyzes data on fruits and vegetables to quantify the chemical residue from pesticides, noting things like the average number of pesticides found on a single sample and the maximum number detected. Share 2K. While these studies have shown differences in the food, there is limited information to draw conclusions about how these differences translate into overall health benefits.
Video: Conventionally grown foods definitions Organic vs Conventionally Grown Chlorella/Spirulina - Which is Better
Organics vs. Conventional Foods
Organic refers to how farmers grow and process food. Organic farming methods differ from conventional farming in.
Is organic food really better than conventional food? The main concept of organic farming is to grow food without the use of synthetic materials or genetically modified crops Natural and organic foods mean different things.
Conventional means that the produce was grown with the addition of pesticides Organic foods are grown with the environment in mind and preserve natural.
Although four-in-ten people who bought organic foods in the past month say that, overall, not too much of what they eat is organic. I am at least 16 years of age. Avocados Cherry Tomatoes 3. Environmental Protection Agency.
Organic and Conventionally Grown Food
As mentioned above, one of the primary benefits of eating organic is lower levels of pesticides. You can preview and edit on the next page. How has it paid off for you?
Video: Conventionally grown foods definitions What is Organic Farming? - Agriculture - Biology - FuseSchool


Beautifying Our Community, One Neighborhood Garden at a Time
PUBLISHED AUGUST 25, 2018
What a transformation! Our associates from various departments recently gathered for a day of volunteering to create an edible garden for the new Boys & Girls Club site within the historic William Mead Homes.
The William Mead garden apartment complex has served low-income families in the Los Angeles Mission Junction neighborhood for generations since 1942. The addition of a new Boys & Girls Club represents a new layer of critical services for the community’s residents such as afterschool programming and more.
In partnership with United Way of Greater Los Angeles, our volunteers helped to build a garden for the complex, including pulling and raking weeds, building raised beds, installing soil and compost, and painting custom “Community Garden” signs. The Boys and Girls Club students also enthusiastically helped to plant the garden’s very first vegetable plants and herbs.
These students now have a garden to call their own, and we are grateful for our volunteers’ dedication to the community which make this all possible. Thank you!


The threat of a mobilization of the agricultural world weighs once again. The unions, including the FNSEA, say this unequivocally. “The farmers have never given up. Everyone said: we are ready to leave again if the work carried out does not meet expectations, which are very high”, declared Arnaud Rousseau on the morning of TF1 this morning, a few hours before a meeting with Gabriel Attal in Matignon. “The interest of this meeting with the Prime Minister is to be able to take stock, to work on very concrete measures, since we are halfway, after the announcement of emergency measures and (before ) the Agricultural Show which will take place in eleven days,” said the cereal producer.
Referring to the numerous announcements from the government, which has already put more than 400 million euros in emergency measures on the table, Arnaud Rousseau indicated: “We can see that everyone is at work” and “if we don’t had not put this pressure on, we wouldn’t be here.”
Meet at Matignon then at the Elysée
Ten days after the mobilization, the Prime Minister will receive the union leaders this Tuesday at 4:30 p.m., according to Matignon, in the company of the Minister of Agriculture Marc Fesneau and the new delegate minister, Agnès Pannier-Runacher. For his part, Emmanuel Macron will receive the Rural Coordination and the Peasant Confederation on Wednesday, before the FNSEA and the Young Farmers “next week”. As before each Agricultural Show, specified the Elysée.
The opening on February 24 of this traditional meeting between France’s farmers and the political world must occur as the executive tries to avoid the resumption of a movement suspended on February 1 after new announcements from the government. After two weeks of road blockages and sometimes tumultuous actions, the demonstrators broke camp following this third round of announcements, covering subjects as diverse as pesticides, farmers’ retirements, the simplification of standards and aid for livestock breeding or organic farming. But the unions do not intend to reduce the pressure.
A law project
In addition to the Matignon meetings, the two ministers responsible for Agriculture “will see each of the trade union organizations during the week”, in particular to discuss the bill on the renewal of generations, it was specified on Monday in the cabinet of Marc Fesneau. This text, postponed to be enriched according to the government, should be presented to the Council of Ministers “at the end of February” for a vote “by June”, the same source said.
On the local level, meetings “took place in all department prefectures” to “look at local decrees” and “put forward proposals for administrative simplification”. Among the stinging subjects, both for farmers and environmental defenders, is also the monitoring of pesticide use, put back on the table on Monday. Eight environmental NGOs announced that they had left a meeting of the Strategic Orientation and Monitoring Committee (Cos) of the Ecophyto plan, which was held at the Ministry of Agriculture, with the government, elected officials and representatives of farmers and the industry.
This plan, which aims to halve the use of pesticides by 2030 (compared to 2015-2017), was suspended by Gabriel Attal “while it takes time to put in place a new indicator” which would replace Nodu, main French measuring tool. A decision which satisfied the majority agricultural unions and dismayed environmental associations.
In addition, the European Commission adopted this Tuesday, for the year 2024, a partial exemption from the fallow obligations provided for by the Common Agricultural Policy (CAP), a key demand of recent agricultural protests. Thus, to receive aid from the new CAP, which came into force at the start of 2023, farmers must normally respect agro-environmental criteria, in particular leaving at least 4% of arable land fallow or non-productive areas (hedges, groves, ponds). …).
From now on, farmers will be able to receive aid if they reach at least 4% by adding not only any fallows and non-productive areas but also intermediate or nitrogen-fixing crops (lentils, peas, etc.) without the use of phytosanitary products. The Commission had initially proposed a threshold of 7% at the end of January instead of the 4% finally adopted. “There have been some changes following negotiations with member states, the logic being to offer more flexibilities to our farmers,” explained a spokesperson for the European executive, Olof Gill, on Monday.


Produce safety techs offer voluntary, confidential, free Services to all produce growers regardless of farm size, income, or product distribution.
For farmers seeking to learn more about on-farm produce safety, please contact Landen Tetil at:
firstname.lastname@example.org or (906) 251-3061
For farmers growing outside the Upper Peninsula, find your local technician using this map:
Check here often for upcoming workshops, events, and classes offered through the produce safety program.
- March 11th, 2020: Agriculture for Tomorrow Conference - Bay College, Escanaba
- March 18th, 2020: Post-Harvest Handling and Hygiene for Small and Medium Sized Growers - Marquette Township Hall
- March 19th, 2020: Produce Safety Alliance Grower Training - MSU Extension Office, Negaunee, MI


Kumquats: several varieties, usesDowdy lives in Brunswick, Ga. There, he doesn’t worry much aboutfrost and freeze damage. “When I was a teenager, our family had akumquat tree in our yard on Jekyll Island,” he said. “So my firstcitrus tree was a kumquat.”Good choice. Kumquats are the most cold hardy of the commonlygrown acid citrus fruits. “Kumquats have delayed growth in thespring,” Fonseca said. “This helps them avoid late freezedamage.”The kumquat is widely grown in home landscapes. It becomes anattractive, shrub-like tree with orange-like fruits about 1 inchin diameter.The fruits can be eaten fresh, peel and all, or used to makejellies, marmalade and candies. Several varieties are available.But only three are commonly propagated: Nagami, Marumi and Meiwa.”Nagami fruits are oblong to pear-shaped and have acid pulp,”Fonseca said. “The others are sweeter and rounder. Meiwa, whichproduces nearly round, sweet fruit, has become one of the mostpopular varieties for home planting.”Unfortunately, Dowdy’s kumquat plant declined and died. His nextcitrus tree has brought much more success. Experimenting with different citrus”The tangerine tree just took off and produced a lot of fruit injust a year,” he said. “I planted it by a huge oak tree, so Ithink it protects the tree from what little frost we do get.”The first year, Dowdy drove into Florida to buy citrus-fruitfertilizer.”The second year, it started looking bad, so I boughtcitrus-fruit spikes from Home Depot,” he said. “It perked upafter that and produced so much fruit that the limbs broke.”Dowdy and his neighbors often share their harvests. “On my streetalone, we have grapefruits, oranges, kumquats and tangerinesgrowing,” he said. By Sharon OmahenUniversity of GeorgiaDavid Dowdy harvested enough tangerines from his backyard tree togive a small basketful to each of his family members. That maynot impress you, except that Dowdy lives in Georgia, not Florida.University of Georgia specialists say citrus trees can grow incoastal and extreme southern Georgia with proper attention toselection and cold hardiness. South Georgia bestThey grow best south of a Columbus-to-Macon-to-Augusta line, saidMarco Fonseca, a Cooperative Extension horticulturist with theUGA College of Agricultural and Environmental Sciences.Fonseca strongly discourages trying to grow citrus in middle tonorth Georgia or in home landscapes lower than U.S. Department ofAgriculture zone 9.”The most significant limiting factor to citrus culture in theseareas is the damage from severe winter temperature,” he said. “Georgians along the coast have had success the past few yearsdue to the mild winters.”Fonseca has seen citrus growing as far north as Cherokee Co., butonly trifoliate-oranges. “This is a thorny tree with fruit that’sso sour it’s inedible,” he said.Georgia’s unpredictable weather also lessens homeowners’ chancesof success. “It can be 75 degrees one day and below freezing thenext,” he said. “This will obviously kill new growth and bloomsor flowers that could become fruit (and) put added stress on theplant.” Not just for fruitCitrus plants can be grown as individual plants or in groups ashedges, Fonseca said. They also make excellent container plants.”In addition to providing fruits, citrus plants make attractiveornamental specimens,” he said. “And they’re self-fruitful, sothey don’t require cross-pollination.”Hybrid plants called citranges have been crossed to grow betterin Georgia conditions, he said. “I know of two varieties that aregrowing in Telfair County and Thomasville,” he said. “Theyproduce blooms, but the fruit is lemon-like.”Back in Brunswick, Dowdy’s already planning his next citrusexperiment. “My neighbors are now growing big grapefruits thatI’d put up against Florida-grown fruit,” he said. “Maybe now I’lltry to grow a pineapple.”Pineapple plants can be potted and easily brought indoors, too,Fonseca said.


Spring is my favorite season. I love the way the world seems to burst forth with life and we all start to venture outside more. We are all eager to soak up some sun and start anew. Similarly, the plants are coming to life with bulbs coming up and buds appearing on the trees. I also love this time of year because it offers a wonderful opportunity to engage with kids about where our food comes from as we notice the changes that are happening all around us.
Here are some of my favorite ways to get kids thinking about where their food comes from during the Spring:
1. Have them help plan a garden. This does not have to be a huge undertaking. If you don’t have much time or space for a garden, some great indoor-friendly foods are: herbs, micro greens, cherry tomatoes, and even avocados. If you have some room in your garden, fun starter plants for kids include: snap peas, cherry tomatoes, cucumbers, and pumpkins.
2. Visit a local farm. Whether it is an animal farm or a fruit and vegetable farm. Getting out and seeing where our food comes from can be very powerful. In the later spring you can go berry picking, but earlier in the season you could visit a dairy farm or other local farm that has visiting hours.
3. Head out to local farmer’s markets. Take your kids and invite them to pick a fruit or vegetable that they would like to try.
4. Go food shopping with your child and take time to notice the fruits and vegetables that are reappearing in the stores (asparagus, artichokes, and berries are great examples at this time of year).
What are ways that you get your kids thinking about their food and where it comes from? I’d love to hear new ideas!


The crop input business is one built on relationships and trust. Our certified crop advisors work in partnership with Michigan’s best producers of crops ranging from cherries and blueberries to corn and wheat. Our professional consultants work with growers to make recommendations that are specifically designed to help each one reach his or her businesses goals.
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Home Grown Horbury
What is Home Grown Horbury?
Home Grown Horbury is a group for gardeners in Horbury, Ossett and the surrounding areas, keen to grow their own fruit and vegetables, but struggling to do so on their own because of a lack of either
time, space, experience, resources or in some cases a combination.
What do we hope to achieve?
Our main aim is to find ways to have a go at growing our own fruit and vegetables and to increase the availability of healthy, locally grown food.
Through our own experience we realise that there are a number of obstacles preventing many people from doing this, so we are working to remove these obstacles locally by:
· Helping people with land meet people with time.
· Helping people gain access to under used plots of land
· Providing support and information for inexperienced growers
· Creating networks of growers to share information and resources
We have the following projects under development:
Incredible Edible Wakefield Website
We set up the Incredible Edible Wakefield website www.incredible-edible-wakefield.co.uk as a way of sharing information on all the resources and growing schemes that already exist in the Wakefield
District and highlighting other ideas that are being used across the country by people like us who just want to grow and eat healthy, local food.
We are running a local Landshare scheme called Plot Finder which allows individuals or groups with gardens or land that they are happy to share with growers to register as a plot owner and anyone
looking for land to grow on to register as a plot seeker.
We are then putting owners and seekers with matching requirements in terms of location and size of plot in touch with each other and we provide simple written agreements that can be used by both parties to help avoid disputes.
Home Grown Horbury’s Green Gym’s
In conjunction with Plot Finder we are running a scheme called Home Grown Horbury’s Green Gym where members get together once a week to work on turning local plots into community allotments that can then be used by Gym members to grow their own fruit and vegetables.
Community Growing Licences
We have also started a campaign to encourage Wakefield Council to adopt an idea called Community Growing Licences as a simple way of giving individuals or groups access to under used plots of council
land for the purposes of growing fruit and vegetables and have started to identify possible plots which could be used as part of a pilot scheme.
You can sign our petition supporting the campaign at http://www.ipetitions.com/petition/growinginwakefield/
Community Supported Agriculture Scheme
We also have a long term goal of setting up a community supported agriculture scheme for the area that could be used to provide opportunities for the wider community to be actively involved in
producing their own food.
The scheme would include everything from crop planning, through the various stages of growing, right to the eventual harvesting and distribution of the produce and would also provide learning opportunities for local people to develop growing skills that could be taken on and used in the wider community.
We have already started a local growing group for the Horbury and Ossett area and would like to develop a network of paid growers to run school allotments and gardening clubs on behalf of local
How can I get involved?
To join Home Grown Horbury, just fill in the group membership registration form in the “Files” section of our Google Group website and return it to us.
You’ll then receive an E-mail inviting you to join the group and, once you click on the link accepting membership, you will receive regular E-mailed updates about all our activities and events.
Our Google Group site is at:
Or you can E-mail us at:
Or phone Andy on 07971 098510
Telephone. Andy on 07971 098510
- Advertising rates
- Bin Collection Days
- Blacker Lane Action Group
- Bus Timetables
- Coxley Live
- Wind Turbines Links Page
- Netherton Cricket Club - Sponsors Needed 04/12/13
- Santa is coming to Netherton! 04/12/13
- Netherton Sports and Social Club Winter 2013 News 04/12/13
- Ladies' Circle - Christmas flower arranging 06/12/13
- Horbury Victoria Youth Band - St. Luke's 07/12/13
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InnovaGoods Expandable Hose 45 m
Do you want to have a healthy and well-groomed garden? Then don´t miss the most practical and innovative garden hose on the market, namely the InnovaGoods Home Garden expandable hose 45 m! This garden hose automatically extends in seconds due to the effect of water pressure. After use, turn off the tap and the hose will shrink little by little until it reaches its initial size. It's very simple and convenient, since it'll take up minimum storage space.
- Made out of latex, polyester and ABS
- Max. pressure: 10 bar
- Universal tap adapter: 1/2" and 3/4"
- 2 quick adapters for the tap and the nozzle
- Connector for joining two hoses
- Approx. length unstretched: 16 m
- Irrigation nozzle with 7 positions (different types of water stream according to the desired intensity)
- Connectable: you can buy several hoses and connect them to get a longer single hose
- Packaging and manual in 24 languages (English, French, Spanish, German, Italian, Portuguese, Dutch, Polish, Hungarian, Romanian, Danish, Swedish, Finnish, Lithuanian, Norwegian, Slovenian, Greek, Czech, Bulgarian, Croatian, Slovakian, Estonian, Russian, Latvian)


Muzaffarpur is northeastern Indian city and known as financial capital of Bihar. Muzaffarpur is also famous for one more thing and most of the people knows that, Muzaffarpur has been identified as a litchi zone in the country and in the whole world. The land and climate of Muzaffarpur and its adjoining area is considered very suitable for lychees. This is the reason that today Bihar has a monopoly on 90 percent of the production of litchi in the whole of India and despite of that 90 percent 80 percent litchi produce in Muzaffarpur only. Apart from Muzaffarpur in Bihar, litchi is cultivated in Champaran, Sitamarhi, Samastitpur, Vaishali and Bhagalpur.
In all over the world in a small or large scale lichi is produced. In India addition to Bihar, litchi is also produced in Malda of West Bengal, Dehradun of Uttarakhand and in some parts of Saharanpur and Punjab. Studies have shown that lychee or lichi was first cultivated in South China in the first century. Over the years, its area expanded and today, beyond North India, it has expanded to Thailand, Bangladesh, South Africa and Florida. In the last two decades litchi cultivation has also started in Pakistan, South Taiwan, North Vietnam, Indonesia, Thailand, Philippines and South Africa.
According to information received from the Department of Agriculture Bihar, in the 70s, about 1,330 hectares of land in Muzaffarpur was planted with litchi. Which has increased to 12,667 hectares today. Experts says that in the 70s, about 5,320 metric tons of litchi was produced annually. At the same time, it has increased to one lakh 50 thousand metric tons in the current decade. Despite this, the litchi-producing farmer is in constant loss. It is said that the export of litchi from Muzaffarpur to foreign countries started in the 90s. In this order, litchi was sent to neighboring country Nepal including England, Netherlands, France, Spain, Dubai and many other Gulf countries. However, in recent years it has decreased due to certain reasons and now the lychee of Muzaffarpur (Lichi of Muzaffarpur) has been confined to Nepal and Bangladesh only in the name of foreign countries.
If we talk about North Bihar, the production of litchi has increased by one and a half times in the last three decades. There are many varieties of litchi. In Muzaffarpur alone, litchi variety Rose Cented, Shahi, China and Bedana are available. Lychee gardening is very beneficial from a commercial point of view. Experts says that the farmer can gets a net profit of more than twenty thousand rupees per hectare in one season. But, this does not happen due to natural disaster. Second is that there is no litchi-based industry in Bihar, because of that the litchi-producing farmers here are facing economic crisis. No effective system of storage and transportation of litchi is available in Muzaffarpur area, which accounts for about 90 per cent of the production of litchi in Bihar. Litchi-producing farmers are being discouraged by the government’s callousness. Neeraj Kumar, a litchi farmer from Muzaffarpur, tells that if the government starts making juice from litchi, then the farmers will start benefiting from it. Similarly, if you arrange for cold store for litchi and AC coach for transportation of litchi, then income can be doubled.
Litchi cultivation is not just a source of income. Rather, it is also called a blessed fruit for our health. Lychee is considered as many source of nutritional elements. It is rich in vitamin C, potassium and natural sugar. Also, the amount of water in it is also sufficient. It is helpful in keeping the ratio of water in the body balanced by eating in summer. It is said that eating only ten litchi gives about 6.5 calories of energy. In addition, minerals like calcium, phosphorus and magnesium are found in litchi. It is considered essential for the development of bones of our body. The major nutrient in lychee is carbohydrate. An analysis of ripe legumes of litchi has found that on average it contains 15.3 percent sugar, 1.15 percent protein and 16 percent acid. The fruit of litchi is a good source of phosphorus, calcium, iron, mineral salts and vitamin ‘C’. The amount of water in litchi is very high. One fruit contains 77.30 percent pulp and 30.94 percent water available in that pulp. Litchi is rich in Vitamin C, which strengthens our skin and our body’s immune system. Not only this, eating of lichi also help in blood problems. Research has shown that lychee has the characteristic of preventing breast cancer. Litchi contains dietary fiber, which strengthens our digestive system. Lychees are also a type of anti-oxidant, which prevents our body from getting sick. Eating litchi keeps the blood pressure of the body stable. Lychee strengthens the heartbeat.
In botany, litchi has been described as an important member of the sapindaceae family. Its scientific name is chinensis. It is believed to have originated from China. Experts say that the cultivation of litchi first started in South China, around the first century. It first started production on Luchu Island in China. It is believed that this fruit must have been named Litchi from Luchu. Its tree height is 4 to 12 meters. The foliage begins to grow on the tree in February and the grain begins to form in March. By the way, the eatable lichi is available from May 15. Lichi is found in the warm ligaments. In China, it is used as sharbat (syrup), fruit salad and ice cream. In China it is also included with non-vegetarian dishes. Lychee has an important place in Chinese culture. In China, it is considered as a symbol of close family relations.
This post was published on April 21, 2020 23:25
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When the dip has no zip: Integrated parasite management for the cattle tick Rhipicephalus microplus in tropical countries
DVM, MS, PhD, DABVT
Researcher, School of Agricultural Science, University of Antioquia, Udea, Columbia
* For fullscreen streaming please click on the Vimeo logo in the bottom right hand corner of the video.
The concept of “Integrated Parasite Management” (IPM) basically refers to the combined use of safer technologies to control parasites without relying solely on the use of chemical treatment. The cattle fever tick (CFT) “Rhipicephalus microplus” is used as an example to illustrate the principles of IPM. In tropical countries like Colombia, the CTF and associated tick-borne diseases like babesiosis impact the livelihood of many livestock farmers. CFT control has relied heavily on animal treatments with chemical acaricides, many of which are no longer effective. Additionally, the irrational use of acaricides has environmental implications, which can make animal agriculture unsustainable. This webinar covers background information on the life cycle of the CTF and its role in providing endemic stability for Babesia spp, a critical element to elaborate rational management practices when the CTF poses a threat to livestock health and production. Diagrams show “how” and “why” parasite resistance eventually emerges in any farm where the intense use of acaricides is practiced. Specific examples of field cases in Colombia will be discussed. The molecular basis of acaricide resistance will be explained. Finally, emerging and alternative non-chemical control methods that could be used for integrated CTF control will be discussed.


INDIA |NSE |INR
|Public Float||138.02M||P/E Ratio||6.52|
|% Short of Float||-||Dividend (Yield)||3.13 (0.10%)|
|Held by Insiders||75.00%||Ex-Dividend Date||Nov 24, 2021|
|Held by Institutions||1.11%||IPO Date||-|
|Mar 21||Mar 20||Mar 19|
|Dec 21||Sep 21||Jun 21|
|Jun 27, 2022||INR79.80||INR80.90||INR78.80||INR79.90||-14.32%||2.49M|
|Jun 8, 2022||INR94.90||INR95.45||INR93.05||INR93.25||11.94%||2.86M|
|Jun 14, 2022||INR83.80||INR85.90||INR82.80||INR83.30||15.94%||2.47M|
Rashtriya chemicals and fertilizers limited trades on the NSE stock market in India under the ticker symbol "RCF". Rashtriya chemicals and fertilizers limited’s stock symbol can also be displayed as "NSE:RCF".
Rashtriya chemicals and fertilizers limited (NSE:RCF) is owned by 1.11% institutional shareholders and by 75.00% insiders. The rest is owned by the public.
Explore More Details on Rashtriya chemicals and fertilizers limited's “Ownership” Section
Rashtriya chemicals and fertilizers limited's key executive team includes the following managers:
Rashtriya chemicals and fertilizers limited (NSE:RCF) is classified under the "Basic Materials" sector and under the "Agricultural Inputs" industry.
Currently the number of employees working for Rashtriya chemicals and fertilizers limited is 2,112.
Rashtriya chemicals and fertilizers limited (NSE:RCF) is headquartered in India.
Rashtriya chemicals and fertilizers limited’s mailing address is Priyadarshini Building, Mumbai, India, 400022.
The company’s phone number is 91 22 2404 5024.
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Welcome to African Seeds. We have an amazing selection of killer marijuana strains from Africa. Durban Poison is so wild to smoke and energetic. And best yet, it grows in the worst conditions. Just throw your seeds and come back for harvest, you can’t find a heartier strain.
African Cannabis Seeds Are Gaining World Recognition
African Seeds are gaining world recognition for genetic superiority. It is important to have seeds stored safely for future generations, and because of war and hot climate, Africa is not always the best place to store cannabis genetics for the future generations.
African Seed Vault in Norway
Norwegian Seeds is the new home for safely and properly stored African Seed Genetics for future generations to come. It’s perma frost seed vault ensures germination even 1000 years from now, maybe upto 10,000 years and beyond.


Adapted by José Cruz González
From the book by Pat Mora
Based on the true life story of Tomás Rivera
Directed by Shanara Gabrielle
In this inspiring true tale of how reading and stories help us all escape, young Tomás Rivera and his family are migrant workers who pick farmers’ crops. It’s hard work. It’s even rougher for Tomás because the family moves constantly to find new crops. But one summer, Tomás visits the library. He discovers worlds filled with dinosaurs and tigers, and a great new friend.


Beginning in the 2000-2001 Academic Year, the Reading in Common program has provided 19 classes of Gusties with books of high literary quality and interdisciplinary significance.
As part of the tradition, the Reading in Common books deal with themes connected directly to the Nobel Conference theme.
This year’s Reading in Common book is The Good Food Revolution…Growing Healthy Food, People, and Communities by Will Allen and Charles Wilson. Co-written by Allen, 2018 MacArthur Genius Award Winner, the book has drawn nation-wide attention to the relationships between soil, food, and community.
The Good Food Revolution elaborates the importance of soil quality, both literally and metaphorically, in Allen’s quest to transform a food desert outside Milwaukee’s largest public housing project into a fertile and preserved land with accessible healthy food.
This focus relates to the topic of the 2018 Nobel Conference, Living Soil: A Universe Underfoot.
This book also highlights questions of access and equity to food and economic resources. It considers America’s complex racial history, drawing connections between changes in food and culture and explores the disconnection of urban communities from their rural roots.
The Good Food Revolution also explores the concept of social entrepreneurship, how business can promote social good.
All first-year students and Gustie Greeters read the book over the summer and discuss it during orientation as well as in the First Term Seminars classes (FTS).
The book has been incorporated into First Term Seminar classes as a one of their main texts, a reference for class discussion, critical thinking, and argumentative writing.
According to Physics and Environmental Studies Professor Charles Niederriter, he has been using The Good Food Revolution as part of the First Term Seminar he is teaching – Renewable Energy.
Dr. Niederriter has used examples from the book to demonstrate how a writer calls for readers’ attention while developing and maintaining their arguments.
In addition to referencing the Reading in Common book as a writing model, Dr. Niederriter also connects Allen’s work to sustainability, the theme of his First term Seminar.
“Professor Niederriter and his Renewable Energy FTS have talked about some of the operations that [Allen] does, about how well [Allen] incorporated the use of red worms into compost and how that is more sustainable than adding chemicals,” Professor Niederriter said.
What Dr. Niederriter expects his first-year students to learn from the book is that “there are different ways to things than just highly mechanizing the agriculture that we do in the United States.”
From a student’s perspective, First-year Emily Monicken shares that the book has “opened her eyes” because it has shed light on the importance of soil to human life and food production, which she first learned about through the Reading in Common.
According to the first-year, she also has the opportunity of discussing the book in her Gender, Women, and Sexuality Studies Class with Dr. Harper.
The course has discussed the importance of soil in Native American communities, like how they planted multiple crops at the same time to retain their nutrients.
This practice was not adopted by later colonizers, causing the topsoil to wash away and lose its nutrients
The Good Food Revolution has drawn Monicken’s attention to the theme of this year’s Nobel Conference and has convinced her to attend conference panels to learn more about soil in relation to food production as well as its social implications.
First-year Ratana Chheng shares her opinion on the book from an international student’s perspective.
According to Chheng, she has discussed the book’s composition as well as content both inside and and outside of her First Term Seminar class.
“I like how detailed [Allen]is about the whole process and shares both obstacles and successes, so we learn with him about the whole process. It kind of makes me want to learn how to garden too.” Chheng said.
Chheng has learned from the book how difficult it is for small farms to produce organic food and make profits from it.
In the United States, healthy options such as organic vegetables are expensive, while highly industrialized fast foods are at lower prices.
This comparison points out how Asian countries have methods of producing healthy food without sacrificing profit, which has a positive impact on their public health.


Gardening during wintertime
January is typically a dormant month for gardening in much of the Northern Hemisphere, as the ground is often frozen and the weather, outside, is too harsh for most plants. However, there are still some side activities to pure gardening that can be done in this severe weather month, just depending on the specific climate and weather conditions in your area.
These activities, particularly suitable for January, include:
- Garden planning: this is the best time to sit around a table and plan what you would like to grow in your garden this year. You can research different types of plants, vegetables and flowers and create a specific layout of where everything will go to seed. This way you will be at an advantage when the growing season begins, confident that you have not misplaced plants, trees and crops.
- Pruning: some trees and shrubs can be pruned in January.
For example, deciduous and deciduous fruit trees, as well as some rose varieties, are often pruned in late winter when they are dormant. Pruning can help promote healthy growth and improve plant shape.
- Garden cleanup: After leaves fall, it is a good time to remove all dead plant material from the garden to reduce the risk of overwintering pests and diseases. By "dead plant material" we mean leaves, broken branches and other debris.
- Prepare tools: Winter is a good time to sharpen, oil and organize garden tools before the start of the growing season. Definitely taking your excavator in January or February for trimming is the best choice, just like buying a new pair of rubber tracks, so you can start the working season with top equipment, having also enjoyed the extra winter discounts.
- Start seeds indoors: January is the ideal time to sow warm-season plants, such as tomatoes, peppers and eggplant, indoors. This way they will have a head start and be ready to be transplanted outdoors when the weather is milder.
- Fertilization: If the garden will not have to be watered because of the heavy rains of the winter season, it will still be good to check the water level of evergreen plants, flower beds and turf. Fertilizing the soil becomes the key to ensuring that it has all the nutrients it needs for when the plants resume growing. It is a good idea to spade the soil so that the fertilizer can mix best with the deeper substrate, using types of fertilizer rich in potassium and sodium just to strengthen the plants.
- Bulb care: January is the time to start forcing bulbs, such as tulips and daffodils, that you will want to bloom indoors soon. Check bulbs or tubers stored during the fall, such as dahlias and gladioli, and discard those that have begun to rot or show signs of disease.
Again, remember that gardening tips may vary depending on the specific location and microclimate in question, and it is always best to research what is appropriate and suitable for your specific geographic area.


Blaauwklippen Valley is one of several areas of Stellenbosch that we’ve visited on our South Africa trip. This valley provides excellent growing conditions for producing elegant and rich tasting Syrah and aromatic whites like Chenin Blanc and Viognier. But it’s not easy to get there. After turning off the R44, we traversed a passable road up to the gates of the Mont Fleur Conference Center. After that we continued to climb several kilometers on an increasingly rustic trail until finally reaching the peak of the valley. That’s where there are three exceptional small wineries that source their fruit from the steeply sloped vineyards of the valley. They are Kleinood, Keermont, and de Trafford. We met with the winemakers (pictured here), toured the vineyards, and tasted the wines at the Keermont Winery.
The Blaauwklippen [blue cliffs] Valley is known for its varied decomposed granite and clay-based soils and for its sometimes bizarre weather that can bring snow and high winds. In October 2010 a South Easter wind roared through the valley at speeds up to 120 km/h, ripping off shoots and even uprooting vines and destroying half the crop.
The first of our wineries on Blaauwklippen Road is Kleinood where Shiraz and Viognier reign supreme. Before planting the vineyard’s 9.5 ha. in 2002, owner Gerard de Villiers carried out extensive analysis of the soils and decided to plant virus-free Rhone Syrah clones 174, 300, 470 and 747. Italian consultant Alberto Antonini oversees viticulture, and Gunter Schultz makes the wines. We tasted the Tamboerskloof 2009 Viognier and the Tamboerskloof 2007 Syrah (90% Syrah, 7% Mourvedre, 3% Viognier) , two well-crafted, elegant wines. Kleinood wines are imported by Spec’s of Houston TX.
The next winery on the climb up is Keermont. This is a 25 ha vineyard that produces 11 different varieties of grapes and sells a substantial amount to wineries like de Trafford. However, it also makes very fine wine. We tasted their 2010 Terrasses wooded white blend (88% Chenin Blanc, Chardonnay 7%, Semillon 5%), 2009 Syrah, and 2008 Estate Blend (40% Cabernet Sauvignon, 40% Merlot, 20% Syrah). Alex Starey makes the wine. Fran Kysela of Westchester VA imports this wine.
Finally, at the end of the road high up on the side of the mountain one finds de Trafford where David de Trafford makes some of South Africa’s very best Syrah. We tasted his 2009 Syrah and 2007 Elevation 393 red blend (40% Cabernet Sauvignon, 27% Merlot, 20% Syrah, and 13% Cabernet Franc). We earlier tasted the reasonably priced 2008 Blueprint Shiraz at our offices in Washington, DC. David’s wines are imported by Bryce McNamee of the Boutique Wine Collection.
Full tasting notes on all wines tasted will be available in our forthcoming report on The Wines of South Africa.


Session 2: Co2 acquisition
Diana Santelia is a group leader in the Institute of Integrative Bioloy in the Department of Environmental Systems Science at ETH of Zurich (https://swissplantscienceweb.unibas.ch/en/santelia/). Diana’s lab goals at understanding the molecular mechanisms of carbon partitioning (between starch and sugars) during water deficit and more generally the role of carbon metabolism in drought tolerance. An on-going focus of her research is the understanding of the contribution of starch and sucrose metabolism in the regulation of stomatal movement in guard cells over the diurnal cycle and in response to mild water deficit. In these conditions, the partial closure of stomata can be sufficient to sustain plant performance, thus making guard cells a putative target to engineer drought avoidance in plants with minimal alterations of yield.


Just kidding. But it is similar.
We crush and rinse the egg shells to make sure all the egg white is off of them. Then we soak the egg shells in water for 2-3 days usually. Then we use that water to water our plants. I use it particularly for the spider plant, but also for the pot of spinach we are growing outside. I have noticed a big growth spurt specifically in our spider plant since I began to water with the "egg shell tea."
Egg shells contain water soluble nutrients such as calcium, potassium, and phosphorus. Soaking the shells allows me to quickly extract these nutrients and feed them to our plants. Egg shells are also alkaline, and thus using this water somewhat increases the pH level of the soil which is beneficial to some plants.
How do you use egg shells?


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THE HISTORY OF OUR SCHOOL
The history of agricultural training in Tata goes back to the 18th century. Piarist fathers coming from Szenc (today Senec in Slovakia) founded an economic school as the predecessor in title of Eötvös József Comprehensive School. Eszterházy Miklós ran a so-called 'Knights' school' where arable farming and viniculture were also taught.
In 1905 an Economic Public College was opened in Tata where boys of 10-15 studied farming and economy and girls of the same age learnt household studies.
Between the two world wars so-called 'Golden Spiked Farmer' and 'Silver Spiked Farmer' courses were organised.
The predecessor in title of our school was the Winter Economic School from which the Agricultural Technical School and later the secondary vocational (technical) school were formed. The building of the school has served agricultural training since 1944.
In 1950-51 the school opens with the name Animal Husbandry and Agricultural Technical School then on 4th May1963 it was named after Jávorka Sándor in honour of the famous botanist, on a great naming ceremony, and it got the name 'Jávorka Sándor Agricultural Technical School, Tata'.
Regarding the vocational lines the starting school taught animal husbandry where in the first year they taught fundamentals and after finishing that they shared detailed knowledge on animal husbandry and arable farming completed with practical training.
From 1952, in accordance with the decision of the People's Economy Council, the 3-year course was finished with an exam and students got a certificate of technician. Training was expanded to 4 years from 1954-55. The first class at the secondary vocational school started in 1965.
From the early '60s our school also worked as the training-school for the University of Agriculture in Gödöllő, and from the 1970s the Pannon University of Agriculture controlled some of the retraining courses at school.
Because of the reorganization in 1968 the school-farm merged into the State Farm of Tata which caused serious problems to the school as this practical place meant strong basis for training technical skills.
In1968 the school building was enlarged with a Chemistry lab and classroom then with different pens and also with a gymnasium and some flats for teachers.
Until the mid-1970s the school lasted for 4 years and the number of students was 150-160 among them there were about 100 students who lived in the student hostel. The number has doubled since the late 1970s. Beside the full-time course we also had correspondent course for years. Today we help the private farms by providing them modern knowledge.
From 1979 the plant protection line was introduced, and in 1989 in the 5th year training of technicians started for the second time.
In 1986-87, in the first and second years there were already students of animal husbandry and of plant production and protection.
The present form of the students' hostel was gained in 1980 and it works under the control of the school. There have been mixed students there since 1993.
The 'new building' was opened in 1992, where there is a machinery demonstration hall, a computer room and several modern classrooms for adults' courses or farmers' courses. During the same year a routine track for driving was made nearby and the glasshouse has been also used since then.
On the 1st August 2000 our school became one with the Agricultural and Food Technology Vocational School also from Tata. Since 2004 the name of the school is Jávorka Sándor Agricultural and Food Technology Technical and Vocational School and Students' Hostel.
In September 2000 an accredited high level course started which trained agricultural commercial manager assistants supported by the College Faculty of Management and Agriculture of Szent István University in Gyöngyös but this training form stopped in 2005 when the college became individual.
The school does its best to provide more than vocational knowledge. We regularly do so-called money work so that the students can go for school trips in Hungary or sometimes abroad. Our students also take parts in National Vocational Competitions where they often succeed.
List of directors since 1952 until today:
Dr. Szilas Péter


Today the warmth of summer is upon us. Just as the song, 'Summertime'
verbalizes so some of what makes summertime special, the very word holds potential.
Summertime is when the hope of springtime comes to fruition. Bees buzz, bumble, and pollinate. Buds blossom and burst into flower. Gardens planted in hope bring forth their wares.
The smells of the earth are everywhere. Corn in the field, hay with it's rich, newly mown aroma—smells rich and full permeate the air.
Yesterday Old Fuzzy brought in our first egg plant, sweet peppers, Anaheim, and paprika peppers. We've had some potatoes, fresh onions and green beans.
Old Fuzzy has also had to use a cover to keep the deer from eating our beets into the ground. Last year they ate everyone of our beets, first the tops, then the bulbs out of the ground.
The raccoons destroyed all but a small meal of our sweet corn. We didn't get our fence up soon enough. It was before the corn was ready, but the varmits had already caught a whiff.
When I was young we sometimes ate regular field corn when it was still tender, preparing it the same as we do sweet corn. After a certain stage that doesn't work, but...
We've also let sweet corn mature, dry, and then grind it for corn meal. I would like to get a flour grinder. So far we have used our blender, but it doesn't come out as fine as we would like.
This evening smelled mellow and summertime, like a potpourri of herbs and spices. Surely, the scripture fits:
Psalms 34:8 "O taste and see that the LORD is good: blessed is the man that trusteth in him.
9) O fear the LORD, ye his saints: for there is no want to them that fear him. 10) The young lions do lack, and suffer hunger: but they that seek the LORD shall not want any good thing. 11) Come, ye children, hearken unto me: I will teach you the fear of the LORD. 12) What man is he that desireth life, and loveth many days, that he may see good?"