Delta Farm Forum Saturday
Annual Agriculture meeting talks include helping farmers deal with hungry bison, Nenana-Totchaket Ag Project
Much has been written this year about how deep snow with a thick icy crust has severely stressed animals in the wild. And on Saturday, a state wildlife biologist will talk about how the Delta Bison Herd has coped with that difficulty by in turn making life difficult for area farmers.
“Much of the herd was surviving by getting into farmers’ feedyards, haysheds, which was creating tremendous amount of stress on landowners,” says Phil Kaspari is an agricultural agent with the University of Alaska Fairbanks Cooperative Extension Service office in Delta. And he’s the organizer of this year’s Farm Forum, which will include two presentations on plans to help farmers recover from the impact of heavy snowfall.
“Winter came early, and there were hundreds of acres of straw and hay that were not able to be bailed this last fall,” he said in an interview Thursday. “So, in anticipation of having to burn off much of that acreage, there’s going to be a presentation from the Alaska Division of Forestry.”
Also on the agenda is a report on development of the Nenana-Tokchaket Agricultural Project. Kaspari says after decades of planning, the state now intends to begin selling parcels within the more than 100-thousand-acre project, located just west of Nenana.
“We’re finally going to get some land sales,” he said. “They hope to do this release in mid-summer.”
And an official with the Alaska Rural Rehabilitation Corporation will give an overview of its agricultural lending program.
“So those people who are looking at purchasing some state agricultural land will likely be interested in financing options.”
Kaspari says the forum will again be held in the Delta High School small gymnasium, as it was before the pandemic required last year’s event to be held virtually. But he says this year’s “hybrid forum,” which begins at 9 a.m., also will again be presented online, over the Zoom platform, for people who’d prefer to skip the drive and instead watch the event online.
Information on how to register for the Farm Forum is available in the events calendar at the bottom of the UAF Cooperative Extension Service web page.


Thanks to you, we've been able to achieve some incredible things.
Planting a Forest Together
In 2023, thanks to your orders and our commitment to donate 10% of sales, we were able to plant an entire forest in a region that the climate crisis severely degraded or eliminated forests completely.
We partnered with WeForest to plant over 2000 trees, or more than 2 football fields worth of trees that will sustain the population and continue to combat climate change for the planet.
Northern Ethiopia is directly threatened by desertification while it is home to many threatened species with an important function for climate change mitigation and adaptation as well as water supply. The immediate consequence of the disappearance of forest is erosion of topsoil and the significant reduction of agricultural yields for the local farmers. Even more alarming is the long-term impact on local cloud formation and rainfall, causing more frequent droughts and food insecurity.
WeForest is restoring and protecting large areas of forest. Tree species are selected to serve multiple purposes to the forest and the communities, generating a combination of social, economic and environmental benefits. Soil and water conservation structures are built to reduce run-offs and improve soil infiltration. Combining this with livelihood improvement activities such as beekeeping and efficient cookstoves, is improving the resilience of communities living in and around the forest.
The planting and protecting of native species will boost biodiversity, regenerate soil and water resources and sequester carbon from the atmosphere. Mammals such as the rare baboon and the spotted hyena will find a new habitat to thrive. With local farmers we build dams, micro-basins and water harvesting ponds to retain rainwater, improve infiltration and increase water access. The project is undergoing carbon certification and will contribute to the Paris Climate Agreement by sequestering CO2.


The Power of Vinegar as a Natural Weedkiller in Atherton Landscapes
In the quest for maintaining a eco-conscious luxury landscape in Atherton, homeowners are increasingly turning to alternative methods for weed control that align with the principles of sustainability and environmental management. One such method that has gained popularity in recent years is the use of vinegar as a natural herbicide. While vinegar may seem like a humble kitchen staple, its high acetic acid content makes it a powerful weapon against unwanted weeds when used strategically and responsibly.
Understanding Vinegar's Weed-Killing Potential
Vinegar's efficacy as a weed killer lies in its main ingredient: acetic acid. This compound works by penetrating the plant's cell walls upon contact, causing them to break down and ultimately leading to the plant's demise. Household vinegar typically contains around 5% acetic acid, which is effective against small, young weeds with shallow root systems. However, for more resilient or mature weeds, horticultural vinegar with a higher concentration of acetic acid, usually around 20%, may be necessary to achieve satisfactory results.
Optimal Conditions for Vinegar Application in Luxury Landscaping
To maximize the effectiveness of vinegar as a weed killer in your luxury landscaping, it's essential to apply it under the right conditions. Ideally, this means choosing a warm, sunny day with minimal wind to ensure that the vinegar can fully penetrate the weeds' defenses. Applying vinegar during periods of peak sunlight enhances its herbicidal properties, as the heat helps to speed up the breakdown of plant cells and facilitates quicker absorption of the acetic acid.
Targeting the Right Weeds for Landscaping
While vinegar can be an effective tool for controlling weeds, it's essential to understand its limitations and use it judiciously. Vinegar is a non-selective herbicide, meaning it will kill any plant it comes into contact with, including desirable vegetation in your garden. Therefore, it's crucial to target only the weeds you want to eliminate and avoid spraying vinegar on nearby plants that you wish to preserve. Additionally, vinegar is most effective against small, young weeds with shallow root systems, so focus your efforts on these vulnerable targets for the best results.
Using Vinegar Responsibly in your Luxury Landscape in Atherton
As with any herbicide, it's essential to use vinegar responsibly and with caution to avoid unintended harm to the environment and surrounding vegetation. When applying vinegar, use targeted spraying techniques to minimize overspray and drift, and avoid spraying on windy days to prevent the vinegar from spreading to unintended areas. Additionally, consider the potential impact of vinegar runoff on nearby plants and soil health, and take measures to mitigate any adverse effects.
Homeowners in Atherton can benefit from Eco-friendly Weed Control
Incorporating vinegar into your weed control regimen offers several benefits beyond its effectiveness as a herbicide. Unlike synthetic herbicides, vinegar is a natural and environmentally friendly alternative that breaks down quickly in the environment, minimizing its impact on soil and water quality. By opting for eco-friendly weed control methods like vinegar, homeowners can reduce their reliance on harmful chemicals and contribute to the overall health and sustainability of their landscapes.
Vinegar presents a compelling option for homeowners seeking to maintain a luxurious and eco-conscious landscape in Atherton. With its natural herbicidal properties and minimal environmental impact, vinegar offers a sustainable solution for controlling weeds while preserving the beauty and integrity of your outdoor space. By understanding how to use vinegar effectively and responsibly, homeowners can embrace eco-conscious landscaping practices that enhance the overall health and sustainability of their gardens


Phytophthora infestans (Mont.) de Bary causes late blight of potato and tomato, and has a broad host range within the Solanaceae family. Most studies of the Phytophthora--Solanum pathosystem have focused on gene expression in the host and have not analyzed pathogen gene expression in planta.
We describe in detail an in silico approach to mine ESTs from inoculated host plants deposited in a database in order to identify particular pathogen sequences associated with disease. We identified candidate effector genes through mining of 22,795 ESTs corresponding to P. infestans cDNA libraries in compatible and incompatible interactions with hosts from the Solanaceae family.
We annotated genes of P. infestans expressed in planta associated with late blight using different approaches and assigned putative functions to 373 out of the 501 sequences found in the P. infestans genome draft, including putative secreted proteins, domains associated with pathogenicity and poorly characterized proteins ideal for further experimental studies. Our study provides a methodology for analyzing cDNA libraries and provides an understanding of the plant--oomycete pathosystems that is independent of the host, condition, or type of sample by identifying genes of the pathogen expressed in planta.
Download Full PDF Version (Non-Commercial Use)


Genetically modified organisms research paper
The science of gmos to the streets of los angeles to find out what people knew about genetically modified organisms bioscience paper. Research paper gmos and the it does not use genetically modified organisms and it is still the more scientists will have to put in more research and. Gmos research paper - free download as (rtf), pdf file (pdf), text file (txt) or read online for free. Topic: genetically modified organisms order type: research paper elements based on genetically modified organisms: • a brief description of the technology and. Research paper on gmo research paper on gmo a long-term toxicology study on pigs fed a combined genetically modified (gm) soy and gm maize diet.
Foods, which are categorized as genetically modified organisms, reveal the elements of dna alteration in the food contents these alterations are done through the application of incredibly defined genetic manufacturing techniques that have been discovered by scientists. The truth about genetically modified food the vast majority of the research on genetically modified the paper showed that gm corn seemed to be finding its. Genetically modified organisms advancement in technology has changed the way of living climatic change has driven scientist to research more on alternatives in. Charissa selvey november 17, 2013 sustainability professor ben perkinsresearch paper: “the effect the changing food industry has on its quality o.
This is the most compelling research paper that i've read about that the genetic literacy project when he said genetically modified organisms. Answer to this is an argument essay genetically modified organism (gmo) is one of the most important issues from around the world. Genetic engineering allows individual to identify genes that are weak and defective this presents a source of an opportunity for them to be replaced by healt.
Genetically modified organism refers to a group of organisms whose genome has been altered sample research paper on genetically modified organisms. Evaluating the risks and benefits of genetically modified agricultural products in the global marketplace master of arts in law and diplomacy thesis.
Choosing to buy local organic produce over crops that contain genetically modified organisms can the glyphosate research the one thought on “ research paper. View notes - research paper - gmo position paper from bus 351 at cleveland state introduction genetically modified organisms are increasingly being used in the food.
Note cards for ap english research paper should genetically modified foods be labeled differently learn with flashcards, games, and more — for free. Genetically modified food (essay/paper sample) genetically modified organisms the european commission funded significant research into the impact of gm food. Maryknoll missioners have worked alongside farmers for decades their experiences inform this reflection paper on gmos.


As much as marijuana farmers like going over harvest schedules and yields, it’s simple to forget that there’s still work to be done after the harvest. Drying your cannabis is vital in ensuring that your supply is fresh and strong. When you cut the produce off the plant, the drying procedure begins.
The 6 Top Methods of Drying Weed
Every minute counts; you must pick the best technique to utilize your restricted time. Continue reading for more knowledge about the best cannabis drying methods.
This is an oldie, but might it still be a goodie? For bushy marijuana, pushing is the perfect technique. First, let your buds air dry for a week. This may suggest trying the two options listed above. After that, it’s perfect for putting a little clump of marijuana in a plastic bag. A clear plastic bag will make it simple to examine the weed within.
Location the bags under a cushion on a level surface. After a few hours, see how pushed they are. Repeat for two days or up until the cannabis feels good when pushed. After everything is dried, cure it in sealed containers.
Another choice is to utilize wire lines or vertical grow rack systems for cannabis drying. Please wait for the wetness to drop from the buds by hanging them on drying lines. This slows the drying process and contributes to the smooth taste that non-dried buds do not have.
Remove all additional leaves from the buds to enable them to breathe during drying. This likewise minimizes the humidity in the region, reducing the likelihood of mold growth.
Heaters for Small Spaces
Requiring your cache to dry too quickly might damage its effectiveness. On the other hand, space heaters can carry out the task despite their lower strength. To prevent mold, the humidity in the space must be low while your cannabis is drying, and space heaters can assist warm up the area. This way of drying weed is also seen in the DriFlower HangHarvesting System. Put your space heater in one area to eliminate wetness, enabling your marijuana to dry faster.
Like the last one, you might utilize this device to reduce the space’s wetness and humidity. If you are looking for excellent cannabis curing kits, check out this link.
Lots of stoners advise against drying your marijuana with heaters. Nevertheless, drying fans can aid in air circulation, which benefits your blooms. This likewise keeps mold at bay. Avoid directing your drying fans directly at your marijuana.
To make the procedure lighter and gentler, utilize oscillating fans. If you use drying fans to dry your weed, you may cover locations you may not have inspected. This should still be done on a drying rack or line position but with the assistance of fans to optimize the procedure.
You now comprehend everything there is to know about driving racks and other techniques for drying marijuana. Identify if you want to utilize or include them in your drying system. A drying rack is required if you have a lot of cannabis. It assists in keeping your marijuana orderly as it dries.
After seven days, examine whether your crop is crisp and sharp. Take a picture to help you choose. For treating your cannabis stash, the drying treatment and drying racks are important. Select what best fits your materials.


5 Best garden gloves and apron set to Buy (Review) 2017
Getting the outstanding garden gloves and apron set is key for you and we know.
It certainly is not so much that you would get garden gloves and apron set so repeatedly so you would want to pick what works best for you.
Take a gander at our speedy diagram underneath for best garden gloves and apron set that you can find on the web.
Editor’s Rating : 9.4 out of 10
Set contains: Apron, Gloves, Trowel and ForkOne Size
Editor’s Rating : 9.3 out of 10
Features the most commonly used gardening tools, including shears, narrow trowel, trowel, and rakeIdeal for a range of tasks including digging, weeding, loosening soil, aerating and transplanting


Commercial Avocado Orchard Situated in Ventura County, California, Rancho Dos Vasos spreads across six (6) contiguous parcels and covers an impressive 376 acres. This extensive avocado ranch, nestled on the north flank of a major highway (Hwy 126) that stretches across Fillmore a rural, unincorporated area of Ventura County is a blend of mature trees and new plantings, offering both immediate and sustainable income opportunities. Rancho Dos Vasos benefits from two superior-quality wells based within the Fillmore basin, ensuring a steady supply of high-quality groundwater. The current proprietors have channeled over $5.2 million of capex into enhancements such as a new well, reservoirs, irrigation systems, plantings, internal road developments, and drainage mechanisms. Rancho Dos Vasos is equipped with several booster and injection stations, and its irrigation system recently revamped is a model of modern avocado farming. Fitted with two (2) turbine wells, various booster and injection stations, and three (3) water storage reservoirs. The main well yields around 900 GPM of premium irrigation water. The secondary well, renovated in 2019, offers about 500 GPM, and the Primary Well (Well 2), freshly drilled in 2021, complements the supply. The irrigation water delivery system modern, solid-set micro sprinklers nourished by poly tubing is new and state-of-the-art. Over 200 acres, along with the area set of future development, are irrigated by this system. The upgraded property, after total renovation, is expected to yield around 3,080,070 lbs. at maturity, or 12,759 lbs./acre.. The current management could potentially be retained by new owner, facilitating a seamless transition of ownership. Thanks to the extensive groundwork and updates to the infrastructure, new owners can look forward to optimal production, a refurbished office, an agricultural barn, workshop, and a residential home in their modern avocado ranch. There is an assumable loan with excellent terms: see Offering Memorandum for details. The Property is enrolled in the Williamson Act/LCA Program.
Listing courtesy of Radius Group Commercial R.E..


Donetsk, Sep 7 — DAN. Farmers in the Donetsk People’s Republic fully meet its needs for grain and oil-bearing crops, flour and sunflower oil, said the DPR Agricultural Policy and Food Ministry press service.
“The DPR’s domestic producers fully meet the region’s demand for wheat, barley, grain maize, sunflower seeds, wheat and rye flour and unrefined sunflower oil, ” the press service told the Donetsk News Agency.
The Ministry earlier said that DPR farmers had brought in more than 720,000 tons of early grain and legume crops this year.*jk


Our story begins from a position of necessity.
In 2020, at the height of the COVID-19 pandemic, many coffee farmers in Kasese could barely provide for their families. The floods had destroyed their crop while the lock down made it difficult to sell the little, they had left.
Our founder, Prince Sabena, was involved in the lives of the people in Kasese. After investing time and money on their occasional needs, he realized that they needed a more sustainable solution!
Amidst all this, what kept the people of Kasese hopeful were the coffee trees that stood tall on small subsistence farms. Unfortunately, their coffee sold for less than they hoped for because of its poor quality and their lack of organization and structure.
After realizing how we could help, we decided to set up Jenga Coffee to buy the coffee from the farmers at a reasonable price so that they get the most value out of their coffee.


showcasing the region’s best
When did you first start? We planted the trees in 1990 and had our first harvest in 1994
Why hazelnuts? Basil loves eating them and they’re good for you! Bathurst has a good, cool, climate for growing hazelnuts.
What makes your product special? Australia produces less than 5% of the hazelnuts consumed domestically so it’s the freshness and the taste which makes our central tablelands product so good.


On April 18th, SJWTX implemented Stage 1 Watering Restrictions for all customers in Comal and Blanco counties. Landscape irrigation with a sprinkler or irrigation system will be limited to one day per week. Watering variances will not be approved during Stage 1 or any other declared drought stage.
As weather conditions are forecasted to be drier than average through the summer months, we expect to move into progressive stages early this summer.
To learn more about Drought Contingency, click on the service area you live in:


The mystery of Colony Collapse Disorder has brought honeybees into the public eye. But the story of their plight — and its impact — is more complicated.
This might be one of the most interesting, disturbing and puzzling stories to come along in a long time.
In early 2007 the news broke that beekeepers across the United States had made a surprising discovery.
Bees are mysteriously dying.
It’s called colony collapse disorder. Beekeepers in 27 states report disappearing honey bees.
Pollination by bees produces 30% of our food.
Congress is holding hearings. Even the Vice-president has been briefed.
The end of honey bees, the end of pollination, a dire threat to crop the world over.
Today, what’s happening to the bees and what’s really at stake.
The buzz began with these bees at Dave Hackenberg’s bee farm, ground zero for the mystery of the missing bees.
In November of 2006 Dave Hackenberg discovered that nearly all of the 400 beehives in his Florida bee yard were empty.
So this is what you call a dead hive.
Yeah. Empty box. No bees.
The veteran beekeeper had seen bees die before, but never like this.
I keep asking myself, what am I doing wrong? I mean, it’s so… It’s a mind-boggling thing, I mean it really is a mind-boggling thing.
Hackenberg contacted scientists at Pennsylvania State University. They were intrigued by the beekeeper’s story.
And I said, well bring up some bees and we’ll check it out, and so indeed he brought up some bees, and those bees got sampled and we found all these things I couldn’t explain and I couldn’t understand. And certainly nothing popped out. And then it became apparent that this was happening in different parts of the country.
VanEngelsdorp helped give the die-off a name, colony collapse disorder, or CCD. Suddenly, bees were big news.
The population of honey bees down roughly 25% across this country.
It’s a simple equation. Without bees to pollinate many plants, the plants just don’t grow.
The fear is that most of the honey bees will be dead.
Dad, we have to do something. All the bees are dying.
Oh, no! No bees.
Colony collapse disorder. The mystery fascinated the public and strange explanations soon began to spread.
You buy that this could be a Russian plot?
The rapture, God calling other bees back to heaven?
I don’t think he needs them up there.
But much of the television coverage missed an important bit of back story. Beekeepers had been struggling to maintain their hives ever since the 1980’s, when the invasive varroa mite arrived in the US.
We have a saying, before the varroa mite you can be a beehaver, after the varroa mite you have to be a beekeeper, because you have to manage your bees.
Varroa mites infest and slowly weaken colonies, but Hackenberg’s CCD losses came quickly to colonies that appeared healthy.
A number of us thought that we might be dealing with a new pathogen, a novel pathogen. So if we can find that novel pathogen, let’s say a virus or something, then that might explain, that was the missing link.
The only thing we could say about CCD bees and it was a very distinct thing was that they were really sick, they sort of had every disease going.
One theory was that stress was making bees sick. To meet the growing pollination demands of large-scale agriculture, commercial beekeepers trucked their bees from state to state to pollinate crop after crop.
Some of us are running these bees two, three, four crops a year, pollinating, and so they don’t get a chance to ever get rejuvenated and it used to be you can get them on some for clean food for two or three weeks in the way they go, but pasture land and general it’s running out because of land being turned into crop land and so we’re running out of places to go with the bees.
More crops mean more pesticides and many beekeepers have blamed CCD on neonicotinoids, widely used chemicals that are absorbed by plants and can accumulate in pollen and nectar.
The European Union voted to suspend the use of neonicotinoids because of possible links to bee collapse.
The EPA is reviewing its pesticides but the direct link to CCD has not been established. Indeed most scientists now believe that no single factor can fully explain the phenomenon.
We are probably dealing with multiple factors coming together to cause a set of symptoms that we call CCD. Personally I would fall back to nutritional stress and maybe pesticide stress leading to pathogen outbreak, I call it. As to the pathogen or the types of pathogens that are there don’t really matter that much but the bees are in a weakened state and that allows these pathogens to multiply and cause, cause the bees to die.
Bees have this behaviour called altruistic suicide. What happens is that the bee somehow knows she’s sick, flies away from the hive so she doesn’t in fact infect her nest mates. So we think that explains this behaviour of collapse, why we are not finding dead bees and why we see this quick spiral down in the population.
In South America right now and moving north to North America, there’s a new strain of bees that…
Colony collapse was not the first time bees had captured the public attention.
This is the African killer bee, in the last four years responsible for the death of hundreds of people in South America.
In the 1970’s fears over the spread of Africanised honey bees gave bees a bad name. But since the onset of colony collapse disorder, bees have become a symbol of environmental protection.
If you couldn’t understand that they were singing, all we’re saying is give bees a chance.
When people saw the bees they said, ah, ah, here’s something that I can really do something significant. You can save the bees by actually getting some bees. Hobby beekeeper Jim Fisher keeps about two dozen beehives on Manhattan rooftops. And he teaches beekeeping classes in Central Park and Brooklyn. He says enrollment surged in the wake of the CCD mystery.
Hundreds of people, more people that can fit in a room started attending the classes.
They call it urban beekeeping and it’s getting a ton of buzz.
Pre media blitz prior to pre CCD beekeeping was a hobby taken up by retired white blue-collar guys for the most part. The demographic immediate became a lot younger, a lot more female.
They got a good home, they got lots of comb. Before I started, I, I was nervous because of all the diseases but as a community across the country we’re eventually going to figure it out and being part of that process I think that is for the common good.
There’s been a couple of silver linings on the CCD story. One is just public awareness about the role that pollinators play in the food supply. It’s also brought new researchers from other areas.
Scientists are attaching tiny back packs to honey bees in order to study them.
These radio frequency ID tags track bees as they move through the landscape.
To help better understand the causes of colony collapse disorder, at Harvard University scientists are taking a different approach. They’ve engineered the robo-bee. It’s still in working progress and there are several other potential uses, but these miniature robots could one day assist with crop pollination. But the dire predictions of falling bee populations leading to a food crisis have not come to pass. Beekeepers replace their dead hives, so there are just as many honey bee colonies in the US today as there were in 2006.
We are not worried at all the bees are going to go extinct in this country or in the world. What we are worried about it is that we will have the beekeepers.
We are buying bees to keep our head above water. It’s not the basic beekeeping that I remember as a kid, then as a young guy running bees, you know. It’s….There’s a whole lot of things that have changed. There’s lots of days I would like to pull the plug and I would just walk away but I like what I’m doing, I mean, you know. It’s something that gets in your system and doesn’t go away.
Today honey bee colonies continue to die off in large numbers but the CCD mystery has a new twist.
We haven’t seen as much CCD over the past few years. The classic symptom of CCD has changed, or disappeared but we’re still losing a lot of colonies, and that can be for a variety of reasons. Parasitic varroa mite, pesticide exposure, poor nutrition, nutritional stress and in particular we’ve been seeing a lot of queen loss. So we’re doing some queen experiments here so there’s a multitude of things that beekeepers are facing to try and keep colonies alive in addition to CCD


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Around 25% of Turkey’s 78-million population works in the agriculture industry. This makes ageing Europe and the chaotic Middle East envious. As long as we can prevent industrial pollution of agricultural land, establish modern agricultural facilities, raise awareness of irrigation, seeds and fertilizers, productive and abundant days await us.
We care deeply about our initial step and succeeding actionsand act with great care. We have begun to return 70 decares of disused Antalya orange grove back to its original state and have also planted pomegranates in the same orchards.
We have combined traditional methods with the latest scientific methods. We are well aware that agriculture is hard work that requires patience. We don’t expect a return on our financial and emotional investment in a hurry because we believe in the generosity of Mother Nature.


POST TAGSHome Maintenance
Blog posted On April 06, 2022
Caring for your yard has endless benefits for both your health and financial well-being. Studies have found that yard care and gardening can boost your mood and mental health, not to mention boost your home’s value a little. If you’re getting ready to warm up the lawn mower or start the watering hose, here are three tips to remember when caring for your yard.
Different areas across the country have different seasons for optimal planting. Different types of grass also require different seasons for growth. The golden rule of backyarding is, “right plant, right place.” Location, maintenance, sunlight, water, and plant type should all be considered when gardening or caring for your lawn. But the bottom line is that you should plant as early as possible during the recommended season to see the best results. If you plant too late in the recommended season, you may not see the desired results for your lawn. Adding trees, bushes, flowers, and shrubs can be a good addition to your yard, but they will take a long time to grow.
You might have certain designs or visions for your yard, but remember that everything you put in your yard or do to your yard will have an effect on the full ecosystem. If you take away plants, trees, or shrubs, you’re taking away food and shelter for different wildlife. This doesn’t necessarily mean that you need to leave your yard untamed and ungroomed, but there is a way to properly optimize the landscape of your yard to suit both your vision and the wildlife that lives there. Becoming more aware of your landscape can help you have a more positive effect on the environment and even climate change. Check your climate zone and research landscaping options that can support the birds, bees and other wildlife in the area.
There is such a thing as over watering your yard. When caring for your yard, make sure that you are watering at the right time as well as with the right amount. If you overwater your yard, your grass and roots will get lazy, growing in a horizontal pattern. If you water the proper amount, your roots will grow vertically deeper. To help you water at the right time and provide the right amount to your yard, consider installing a smart controller on your irrigation systems. And when it comes to cutting your grass, make sure you don’t go too short. Typically, 2 to 3 inches is just enough.
Considering a larger backyard renovation project? Consider our renovation loan options – which can help you finance your remodels and combine the costs of your mortgage. You can also opt for a cash-out refinance to smartly invest in your renovations and add value to your home.
Sources: Realtor Magazine


Well, the changing of the seasons has begun. Even though the weather report called for temps down to 6 Celsius, we woke up to patchy frost this morning.
We knew that summer was coming to an end, of course. We noticed the days growing shorter, the different planets in the sky at night, and the blooms withering on the wildflowers at the side of the road.
Still, we want to think we have a little more time to finish up with summer. Our tomatoes and corn were quite late this year and we hoped to take full advantage of those crops even though it is already September. The corn can handle a bit of frost, but I was already having trouble with the heirloom tomatoes. It seems pretty likely now that they will all be pig treats.
Soon it will be time to begin preparing in earnest for the changing season. Straw must be ordered and put away. The goats are coming into heat (as are their wild cousins, the deer!) and I need to find a new buck. The turkeys have their final appointment next Wednesday, and I have to make sure I pick up my newly purchased freezer before then.
It will stay quite warm this week during the day. We can go outside and do the things we need to do, soak up the sun for a little while, and pretend that it is still summer after all.


The food market, represented by the FDA, the USDA and several big corporations assert that genetically modified foods (GMO) are safe. Furthermore, they mention several extra elements supporting the requirement for genetic engineering in farming production. First amongst these is the increased production of crops that withstand drought, diseases, and insects. They also declare that GMO crops need less pesticide usage and this advantages the environment and customers. Lastly, they declare to produce much better foods that are richer in particular nutrients or missing specific natural toxic substances, such as mold.
All of these claims are additionally supported by the World Health Organization, the National Academy of Sciences and the American Medical Association who declare GMO foods to be as safe as other foods. Interestingly, numerous nations have actually prohibited the growing of GMO crops and others, at least, require labeling of GMO foods. Clearly, whole regions of the world are concerned about the capacity for toxicity in the food supplied by GMO foods.
Among the genetic modifications to corn, soy and sugar beets have actually been to make them “Roundup Ready”. This implies these crops are engineered to resist the effects of glyphosate, the main ingredient in the Roundup herbicide. Glyphosate obstructs the function of enzymes that help plants soak up nutrients. The plant then starves to death quickly.
This glyphosate residue then makes its method into the food supply, both for direct usage by humans in packaged foods and through animals, which are raised on GMO corn and soy. High levels of glyphosate have been found in soy and corn products. The issue is that glyphosate carries out the very same function in the human body as it does in plants. That is, glyphosate interrupts enzymes that help us to take in nutrients, which can result in a host of illnesses. If you’ve consumed any packaged foods just recently, then you have actually most likely consumed glyphosate.
Another genetic engineering involves resistance to pests such as worms. In this case, modified corn and squash products produce the exact same toxic substance that is produced by a germ that naturally happens in the soil. Bacillus thuringite NSIS (Bt) is typically utilized as a biological pesticide, sprayed on crops to damage getting into insects. When a pest attacks a GMO crop, the plant itself blocks the attack as the pest ingests the Bt toxic substance. Sadly, this toxic substance is also in the foods that make it to the shelf in cool bundles. From there, it gets in human bodies and causes damage to cells.
Preventing packaged food completely would be a great place to begin. If you can’t withstand, then examine the label closely. Lots of producers are starting to identify “non-GMO” components on their labels. In addition to trying to find “non-GMO” labels, some ingredients are clear indications of the presence of GMO components.
Choose products labeled 100% Organic, licensed by the USDA. To be certified natural methods that the crop is grown without making use of hazardous chemical and GMOs are not on the USDA’s approved list. Support your local farmer’s market, but make certain to ask concerns about their farming practices. Not all local farmers are non-GMO or follow natural practices. Lastly, grow your own veggies in your garden. A small space can produce a healthy supply of nutrients that you understand are safe.


If you have a garden of your own, it is important that you appreciate it and keep it tidy and nice, You can also use your garden to grow food which can be very beneficial to you in many different ways, you would have no doubt noticed the prices of food in the market and on top of that, you would have noticed the prices of organic food. Nearly everything that you eat on a daily basis whether it is your favorite crackers or an apple, is laced in dangerous chemicals that cause cancer and pesticides that have given rise to numerous diseases. As such, growing your own food can means saving money on food and having the healthier option of organic food at a fraction of the cost as well.
Starting a small business out of it
If you can get some landscape gardeners to come in and clean up your garden professionally and prepare it for growing food, you will be able to have a thriving garden in no time. In most cases, you will not be able to eat all of the produce that you manage to get from your new garden after it has grown successfully and therefore there is also a small business opportunity for you to start selling the organic produce that you grow to friends and family, There will not be massive amounts of money in it but you can certainly make quite a bit based on the prices of organic food and you could also be helping your friends and family to stay healthy and possibly even saving their lives if they eat their produce solely from you.
Landscaping is an art and there are many amazing techniques you can learn. A quick look on the internet will show you hundreds of amazing ideas for things that you can do for your garden to make it look amazing and in essence, a work of art.
Gardening is not only useful but it is also a very relaxing hobby that will relax you after a long day at the office. It will provide you with hours of relaxation and learning to create a stunning garden that you can spend many hours in. You can relax in your garden with a coffee and a good book when you need a break from life because spending time with nature is indeed an amazing feeling. You can even grow food or fruit trees in your garden in order to give your garden some shade on a hot sunny day.


The greatest blessing and joy of being a virtual gardener is a trip to the farmers market. This week I went with my dear friend Rozie. We spoke about (among many other things) ways to be more creative in ones life. When she dropped me off, she said "Now I have to go home and deal with these vegetables." I thought I would have to "deal" with my vegetables as well. But when I took them out of my canvas bags, I was intrigued by this week's selection and decided to arrange them in an artful still life. Aside from the first harvest of tender spring greens, this is time of year most anticipated. After reading "Animal Vegetable Miracle" by Barbara Kingsolver, I have begun to eat vegetables and fruit in season and locally grown when I can. This meant no apples all summer. Those 2 honey crisp apples have been long anticipated. Honey Crisps live up to their name!
Another favorite of mine is Cranberry Beans. They are so much fun to pop out of their pods because each bean is unique and almost seems to be hand painted. Alas they do turn bean colored after they are cooked, BUT they cook in 20 minutes without soaking or anything. Of course, if I dried them I would have to soak them overnight and cook them for a long time. I freeze them, so I can enjoy fresh beans all year long. When I take a bag out of the freezer, they still take only 20 minutes to cook.
After I dealt with the vegetables, I decided to whip up a little bean, fennel, and corn soup. I didn't use any of the cranberry beans (I froze them). The beans on the left (I can't remember their name) I had never seen before. They were already shelled, so I don't know what their pod looks like either. They looked really yummy and mixed them with a little of the black beans.
I guess I should post a picture of the finished product since the soup is fabulous. I have plenty so I'll snap a picture at my next dinner.


What a difference a year can make! July 2022 saw a record-breaking temperature of over 400C
. This year, in stark contrast we have just endured one of the wettest Julys ever recorded, adding pressure and complication to both harvest and sowing. Whilst moisture is a key driver to establishing OSR it’s also a huge challenge when trying to harvest nearly twelve months of hard work and investment. Fortunately, LG genetics can help de-risk some of the challenges with such traits as pod shatter resistance and high vigour in our OSR, or standing power, sprouting resistance, harvest date and disease resistance in autumn cereals. Whilst we have no influence on the weather, we can make a big difference with the choices we make when selecting varieties for the next season. Which is where dealing with a Nickerson Seed Specialist can have a positive effect on helping growers select the correct varieties to maximise the benefit from strong LG genetics.


Want to support local agriculture in North Brooklyn?
Grab a slice of tiramisu from the bake sale at the first ever Gay Ole Opry tonight at Public Assembly. The proceeds from the desserts go to Just Food, the group that helps neighborhoods and farmers organize CSAs. Just Food helped El Puente start the first CSA in the neighborhood. Since 2000 the eat local movement has exploded, with our neighborhood now supporting seven CSA’s!
If you love vegetables (or even just want to), joining a neighborhood CSA is a great way to participate in the local sustainability movement and get the freshest food possible. Each CSA is its own special thing, partnering with different farms that grow different types of produce, and have varying degrees of volunteer requirements. March & April is the time to sign up for this Summer’s farm share; Most CSAs sell out in April so it is important to check them out now…
- Eagle Street Rooftop Farm CSA distributes on Tuesday nights, Waterfront Greenpoint
- East Williamsburg CSA [sold out but can sign up for 2012 waiting list] distributes on Saturdays, East Williamsburg
- Greenpoint Williamsburg CSA, distributes on Wednesday nights, McGolrick Park, or Saturdays McCarren Park
- Healthway Farms CSA distributes Saturdays, McCarren Park Greenmarket. (note, sign up by calling Joe or at their greenmarket stand)
- Paisley Farm CSA distributes on Wednesday nights, Northside
- Southside CSA distributes on Monday nights at the Woods.
Being a member of a CSA is one of the greatest ways to get to know your neighbors and maximize the amazing NY harvest.
Food, fun, and farmers –it doesn’t get more local than that.


LA NACIÓN, JUNE 27, 2015
In La Moraleja, a 200-hectare dam stores water to irrigate through the drip system 3000 hectares of lemons; after harvested, they are industrialized in oil, concentrated juice and husk to be exported.
APOLINARIO SARAVIA, Salta. – On a scale rarely seen in the country, La Moraleja is the most striking case of the power of transformation of man over nature to generate food and jobs. Where there was a mount in Salta, today there are 3000 hectares of lemons drip irrigated, probably the largest area in the world under this system and a factory that industrializes and exports 90% of its products: lemon oil, concentrated juices and dehydrated skin. We must add as a secondary activity, if the term fits the dimensions, 40 hectares of greenhouses to produce tomatoes, peppers and melons. And where no more than a dozen workers could be employed in an extensive activity, 1,500 people are employed, 400 in a fixed way and 1100 as temporary workers.
The beginning of this productive miracle, which last year won in the Best Agrifood Industry category in the Award for Agricultural Excellence granted by La Nación and Banco Galicia, is due to obstinacy and stubbornness. Ignacio Blanco is a Spanish agronomist who arrived to Argentina at the beginning of the eighties, commissioned by the Sanchis family to take over the field they had bought in Salta. Ignacio Blanco was clinging to a truth he had learned in the region of León where he had been born and barely raining just over 400 millimeters per year: without water, there is no possible production. The first thing he observed was that the field of Apolinario Saravia had a variable rainfall regime and was in the summer months. The 800 millimeters per year fell all together and did not change the situation of crop water deficit.
But the water that did not come from the storms was in the Cabeza de Vaca stream that passed through the establishment. The water course went through an absolute indifference without anyone thinking of taking advantage of it. For Ignacio Blanco, this situation represented the height of nonsense. He then persisted in using many years to build, with limited resources and own machinery, a channel that separates the stream and a 200-hectare dam with the capacity to store 11 million cubic meters of water. And he could locate it in the highest part of La Moraleja so that, by gravity, and without the use of energy, the entire surface could be watered. “Everyone here was against this idea. They thought I was crazy. The important thing is that the dam worked and never broke. Without water we were never going to be able to water the lemons and the greenhouses and get to have this productive project,” says Blanco, who with more than seventy years is a concentrate of will and knowledge.
Once the dam was built, it was thought to irrigate sugarcane crops. Until lemon appeared. Or rather the agreement with one of the world giants of soft drinks, whose name they maintain in the utmost confidentiality, which assured them the purchase for twenty years of the lemon oil.
This gave them a security and a horizon to bet heavily on the project and generated the final turn to La Moraleja. So they set to work and while the lemon plants were growing they started the construction of the factory that took them about two years. They had to synchronize the production times with those of the industry until joining the full integration. It was not easy if you take into account that the process begins in lemon seedlings in greenhouses that are then grafted to tangerines, for having a better and healthier root system, to then be transplanted in the field. A process that takes at least four years until the profitable production of lemon has just begun. From then on, each plant can produce lemons per year 2000, albeit in a very variable way, achieving its peak of production in the ninth year. Its end of cycle is around eighteen. It goes without saying that all the activity around the lemon, from beginning to end, takes a lot of labor. They calculate that making a lemon plant leaves around $10. “You make the road by walking. Errors are natural, but the ability is to change on time and not insist on mistakes. That was our great skill,” confesses Ignacio Blanco as a piece of advice.
The commercial agreement that guaranteed them the purchase of lemon oil for twenty years also allowed them to give another great twist on the project: install drip irrigation on the entire surface planted with lemons. They traveled to Israel and hired the Israeli company Naan Dan to carry out the design and advice. The aqueduct was made by the Argentine company General Plastic.
At the time of construction, according to Israeli technicians, it was the largest project worldwide. With the particularity that irrigation is carried out by gravity. 7700 kilometers of pipes were used. Drip irrigation conforms to the concept of producing more with less to be one of the most efficient systems in the use of the resource. The necessary drop of water is deposited underground, avoiding the evaporations and losses that may occur on the surface. In addition to its use can eliminate diseases that arise from the contact of water with leaves.
The daily decision to water is taken from the information provided by phyto-monitors. By means of sensors in the leaves, in the plant and in the soil they measure the growth and estimate the future production. In addition, thanks to the management of historical data of the region of temperature and humidity can predict from the attack of fungi until the time of the harvest. They also take advantage of the system to irrigate contributing to the cultivation of lemons doses of nitrogen, phosphorus and potassium.
The demand for lemon oil by the world’s leading soft drink companies prompted an ambitious expansion plan in La Moraleja. The objective is to add 1000 hectares of lemons in the next four years. This increase will generate new jobs. They estimate that they will have 450 fixed and 2100 temporary people by the time the project ends.
Although protagonist, the lemon is not the exclusive actor of La Moraleja. The 15 hectares of tomato and melons respectively and the 10 hectares of pepper, all under greenhouse and drip irrigation, occupy a prominent place from the commercialization under its own brand, Montesol. They invoice 2.5 million dollars per year and demand a large labor force of 4 wages per hectare. “Our strength is in trying everything we can, be new varieties as new techniques. We are constantly adapting, not copying, the good that we see outside,” says Ramón Palma, responsible for horticultural production.


Knowing What To Feed Pygmy Goats
When considering what to feed pygmy goats one must take into account the age of the goat. Young pygmy goats have a digestive system that acts as a human or dogs stomach.
What the young pygmy goat eats will go through into the abomasum where the stomach will then digest the milk. As the goat matures and begins to eat hay, the rumen begins to develop.
Goats are one of the animals that have a rumen system. A rumen system consists of a stomach with four compartments. These are the reticulum, the omasum, the rumen and the abomasum.
It’s like having a fermentation vat where the microorganisms work on the foods that are eaten. AS a goat eats roughage like hay or other pasture plants, they add saliva to these foods and the swallow the saliva.
Some time later they will regurgitate (burp) it back up and chew it up more completely. Goats are great at this and will make ideal use of such pasture plants and hay.
Most goat owners prefer legume hay over grass hay as the alfalfa and the clover hay provide the goats body with more protein than that of other hay’s.
As the goat ages, they will begin to use more of the roughages in their diet. They will be able to do this more effectively than a young goat can.
Goats are perfectly content to graze and browse around the pasture foraging as they go. There are three basic types of plants that they forage for, grasses, forbs and what is referred to as browse.
These plants are made up of fescue grass, orchard grass and such grasses as bluegrass. Forbs are a broad leaf plant like dandelion or clover or even wild lettuce.
Browse is such things as brush, vines like oak or blackberry, rabbit brush and other similar plants.
For this reason, many cattlemen run their goats in with the cattle. Cattle prefer one type of grass and goats another so it helps them to make good use of their pastures.
Goats also help to prevent other weeds and brush from crowding out the good grasses and brush in the pasture.
In the summertime, goats that aren’t being milked heavily will do well on the pasture. Younger goats and those who are heavily milked will also require some more high energy foods such as corn, oats, barley and milo.
Grains won’t need to be ground as the goat will chew them enough to digest them and then regurgitate them later to complete the process of chewing on them.
Rolled grains are often more palatable than that of a ground grain. Rolled grains are far superior to whole grains as younger goats can be started on them and learn to digest them properly.
Goats require plenty of protein and plenty of fresh water to thrive. The protein will provide the required energy, vitamins and the minerals that their body’s require to function properly. Once these needs are met you’ll know what to feed pygmy goats.
Where goats cannot live and why ” *Brand New Report* Never Before Revealed Information” See It Here


WENATCHEE, Wash. (AP) – Experts say Washington apple growers may be in for higher returns with large crop amounts expected and a decline in apple production in Europe, Mexico and Canada.
The Washington State Tree Fruit Association’s Aug. 1 forecast estimates this year’s crop will yield 130.9 million, 40-pound boxes. The record Washington apple harvest was 143.6 million boxes in 2014
World apple market analyst and retired university agricultural economist Desmond O’Rourke tells the Capital Press that Europe’s apple crop suffered a 21 percent decline because of frost damage and weather. According to O’Rourke, Mexico is experience a 30 percent drop in its apple production, and Canada’s is down by 5 percent.
He says a weakening dollar may also improve the state’s foreign market opportunities. O’Rouke also told the Capital Press there are still over 5 million boxes of apples from the 2016 crop that still have to be sold and may hamper marketing efforts of the new crop.
The 2017 harvest is getting underway and Stemilt was set to begin Gala harvest on Sunday in Mattawa, according to Robin Graham, assistant general manager.
Graham told the Capital Press “Weather is looking good, moderate. The trend so far is cool nights and warm days which is what we want,” he said.
Cool nights and warm days develop apple color and sugar.


Hey there! If you follow me on Instagram you’ll know one of my favorite things to do is root plant cuttings in water. It’s so rewarding! I love to watch the roots grow and I love making new plants. I also love sharing the cuttings I root. I mostly share locally but if somebody in another state wants what I have, I’ll ship it! Today I’m going to share a few tips and tricks that I’ve learned along the way. Once you learn How To Ship Plant Cuttings, I highly encourage you to share your cuttings with others. If you don’t know how to root plant cuttings in water check out this post.


The women at J.Lynn's are learning to garden this week.
YES they have been planting their entire lives but we want them to rethink about how and why they plant.
We know this is a big challenge but we're committed to doing our best that the Komeza women GET it!!
Just because I don't have a piece of land doesn't mean I can't grow vegetables.
What do I buy now at the market or local kiosk that I could grow?
Yes, it does matter how we treat the land and how we plant!
Yes, God does care about my planting.
Even as I write this... I'm praying for rain. Usually at this time of year we have an abundance of rain and it is not so this year. Crops are drying up ... which is not good.
|Serge managing the watering can|
|Adele spreading the mulch|
|Olive and Chantal planting the beans|


Made with recyclable card with a kraft envelope.
The plantable seed cards are made from 100% recycled cotton and embedded with flowering seeds. Once your loved one has enjoyed the lovely message you have sent them, they can plant the seed card afterwards to grow a patch of wildflowers!
Soak the card in water and cover with a thin layer of well composted soil. Plant inside in Spring or Summer in a warm, light place or directly outside when the soil is ready and keep the card moist until the seeds have germinated.
It's good for us and it's good for the bees!


Podcasts are a convenient and easy way to get inspiration and learn something new. And with thousands of gardening podcasts available for those who love plants, there is no shortage of choices. Personally, I am a big podcast fan who attends to my favorites in the grocery garden while cooking, driving, cleaning or working in my garden. Here are some of the standout gardening podcasts on my playlist.
Margaret Roach is an award-winning writer, columnist for the New York Times, and host and creator of the popular podcast A Way to Garden.
A path to the garden with Margaret Roach
One of the most popular gardening podcasts from Margaret Roach, an award-winning writer and columnist for the New York Times. It covers a variety of gardening topics with recent episodes about dreaming of a new heirloom garden, carrots, and shopping for starting lights.
Every conversation with their guests is thoughtful, insightful, and lively, and I often find myself nodding a dot or laughing out loud.
The Food Garden Life Show with Steven Biggs and Emma Biggs
This award-winning show is hosted by Toronto-based Steven Biggs and his 15 year old daughter Emma. Steven is the author of Growing Figs in Cold Climates and Growing Lemons Where You Think You Can’t, and gardening with Emma, which he co-authored with Emma. Her radio show and podcast celebrate food, garden, family and community.
I love to hear their interviews, which usually focus on food gardening topics like no-dig gardening, growing tomatoes and planting companions.
Steven and Emma Biggs produce the Food Garden Life Show podcast.
The Grow Guide Podcast with Dave Hanson and Maggie Wysocki
The Grow Guide Podcast is fun with veteran gardener Dave Hanson and rookie gardener Maggie Wysocki interviewing guests and talking about plants. Dave is the owner of Sage Garden Greenhouses in Winnipeg and grows all kinds of crops, including tropical food crops like cinnamon and nutmeg. Maggie is a dedicated vegetable gardener and has created a productive homestead garden on her Manitoba property for the past several years.
Epic gardening with Kevin Espiritu
Epic Gardening is a daily podcast from urban gardening expert Kevin Espiritu and offers bags of gardening wisdom in less than 10 minutes. The topics vary widely from indoor plants to pests and food gardens to fruit trees. He speaks to experts from around the world to expand his knowledge and that of his listeners. It’s always fun and quick to listen with useful information to use in my garden.
The Joe Gardener Show with Joe Lamp’l
Joe Lamp’l is the longtime host of the Emmy Award winning PBS show Growing a Greener World and continues that work with The Joe Gardener Show. This weekly podcast is aimed at improving your gardening knowledge and skills with practical tips and information. The focus is on organic and food gardens, but Joe also covers topics like native plants, pollinators, and trees.
Help gardeners grow with Donna Balzer
Donna Balzer is a bestselling author, speaker, and journalist who is passionate about supporting and encouraging home gardeners. Her podcast gives her another opportunity to continue this work with a focus on the vegetable garden.
Donna is very knowledgeable about food growing and always experiments in her own backyard in British Columbia. In the podcast, she covers topics like soil maintenance, greenhouses at home and growing unusual plants like saffron, loofah pumpkins and citrus fruits.
Green nudes with Mark Cullen and Ben Cullen
Mark Cullen doesn’t need an introduction to Canadian gardeners as he has been teaching us how to garden for decades. He has written over 20 books, including his latest book Escape to Reality with his son Ben.
With Green File, Mark and Ben, the founders of Cullens Foods, discuss gardening, food and environmental issues. Recent episodes examine the popularity of bird watching, the importance of native plants, and the benefits of planting trees.
Niki Jabbour is the bestselling author of three gardening books and a two-time winner of the prestigious American Horticultural Society Book Prize. Her latest book, Growing Under Cover, is out now.


Nummy Tum-Tum Pumpkin Can
Our pure pumpkin is made from the finest organic pumpkin available. A special variety we’ve been cultivating for years, our pumpkin is unique, rich, smooth, and nutritious. Nummy Tum Tum pumpkin can be a supplement to food, or as a...
Nummy Tum-Tum Sweet Potato Can
Our rich sweet potato is a colorful, creamy, and delicious! High in Fiber and Vitamin C, our organic sweet potato makes for a tasty and nutritious treat for dogs and cats alike! Nummy Tum Tum sweet potato can be a...


Trinity Academy of Agriculture offers a four years B.Sc Agriculture degree course in its Secunderabad Campus. Agriculture education is the teaching of agriculture, natural resources and land management through hands on experience and guidance to prepare students for entry level and advanced agricultural jobs . Demand for agricultural graduates is supposed to multiply almost as quickly as the demand for all other occupation in the coming Years.
The global trend towards standardization of all agricultural products and equipment will lead to greater demand for agricultural professionals. The increasing demand for agro-products , the efforts towards attaining greater efficiency in the agricultural industry and the emphasis of conservation of scare resources would result in higher job opportunities in this sector.


• CHILE: grapes, kiwis, apples, stone fruits, cherries, citrus, pomegranate, avocados, pears, blueberries, etc.
• PERU: grapes, pomegranate, mangoes, figs, blueberries and dates.
• U.S: grapes, apples, pears, etc.
We help importers and retailers to find the right supplier, according to the season. By connecting them with suppliers from different parts of the world, we help them to source fruit all year round.
Chile’s natural features, its phytosanitary wealth, and its condition as a counter-season with larger consumer markets, are part of the foundations of the successful development that the Chilean fruit industry has had. The Chilean fruit industry has been consolidated as one of the main export activities of the country, with fresh fruit export values for more than US$ 5,000 million anually (FOB value).
For years, farmers and businessmen involved in agriculture have worked in an efficient and clean manner, producing different fruits that are highly praised worldwide.
Chilean wines, from entry level to the most finest premium wines Chilean Wine is known for its excellent quality, consistency, and reasonable prices. This has positioned Chile as the wine country of the New World and the fourth largest exporter of wines around the world. The use of technology has allowed improving constantly the quality of the produced wines, a fact that is recognized on a yearly basis by numerous awards at the most prestigious international contests.
Currently, there are over 340 vineyards covering a surface of 125,000 hectares of different varieties. Chile exports more than 900 million liters of wine to more than 145 countries in all continents. BDP's offers a wide range of wines, we have a large group of wineries, which have a wide portfolio of wines: bulk, entry level and the most finest premium wines.
Prunes, raisings, walnuts, almonds and dates.
Chile is the largest prune exporter in the world, present in over 70 countries. Around 11 thousand hectares of plums are planted in Chile for dehydrating, and close to 75 thousand tons are produced annually. And Chile is the N°1 walnut exporter of the southern hemisphere and is among the top three providers worldwide. The Mediterranean climate and unique geographical, weather and soil conditions permits a top-quality products in terms of size, color, aroma and taste.
Perú is the larger dates producer in south hemisphere, making them a very attractive provider for countries with a high Muslim population in the northern hemisphere.
Salmon, mussels and much more
The Chilean Fish and Seafood Industry - particularly trout and salmon - has been one of the icons of Chile's economic drive, comparative advantages, and competitive nature at a global scale. In just two decades of development, this activity has become one of the stars of Chile's economy.
The Chilean Salmon Industry is characterized by its great innovative spirit. 20 years ago, salmon harvesting was a gamble that required making great efforts in investigation and constant innovation to adapt to a highly competitive global environment. Thanks to trade of products with added value, Chile is currently the second producer of Salmon in the World, and the first producer of Trout worldwide. Chile is now the second largest producer of salmon world, after Norway and it is also among the top five mussel growers.
High quality extra virgin olive oil.
An ideal Mediterranean climate for this species and a lengthy experience in agro-industrial production, have allowed the Chilean olive oil industry to achieve efficiency with a product renowned worldwide, capable of competing with the top ranked olive oils around the globe.
The companies associated with BDP have thousands of hectares of olive plantations. All are high density orchards managed with the most modern production techniques. They annually produce close to 4 million liters of extra virgin, organic, and flavored olive oils, with production increasing every year.
Frozen fruits and vegetables, pulp & purees, meats
Chile currently produces a wide variety of high quality foods. Among these areas of production are frozen vegetables, pulp, meat, industries which have seen strong growth in the past few years.
With the sophistication of the food industry as a worldwide tendency, and the growing demand of products with a high added value, a new generation of processed foods has emerged in Chile: unique, sophisticated, competitive , and with high quality standards, this generation of premium foods has been designated as gourmet products. foto de fruta congelada que envié en mail anterior.


Scottish agriculture minister, Lord Lindsay, has offered his support to those involved in setting up a national ga...
Scottish agriculture minister, Lord Lindsay, has offered his support to those involved in setting up a national garden for Scotland.
The minister was speaking as he toured Scotland's National Garden at Plean Country Park in Stirling.
Lord Lindsay said: 'Although my department's horticulture responsibilities are largely at the commercial end of that sector I fully appreciate the enthusiasm in Scotland for both gardening and visiting gardens which are open to the public. This enthusiasm reaches beyond horticulture to make an important contribution to our education, the environment, tourism and our heritage. I therefore wish the Scotland's national garden project every success.'


May7–June 12, 2010
Opening Reception Friday, May 7, 2010 from 6:30–8:30 PM
Artist Talks at 6 PM
Farming of the Future (Now is The Only Thing That is Real) | Malcom Smith
Mary E. Bawden Scuplture Garden
Aquaponics is a high-density food production arrangement that produces both plant matter and fish in one system with an absolute minimum of water usage.
Very little power is required to operate the Aquaponic system. The lower part of the system houses the fish that create the fertilizer for the plants. The plants are contained in what is called a “grow bed” which sits above the fish tank. A single water pump propels nutrient rich water from the fish tank to the grow bed(s). Plants become a natural filter as they absorb nourishment from fish waste, reducing or eliminating the water's toxicity for the aquatic life while the water fills the plant container. Once the plant container is full a device known as an “auto siphon” drains sparkling water effortlessly back to the fish tank using only the power of gravity. No external power is needed for the auto siphon to operate.
The water, now clean, is returned to the marine animal environment and the cycle continues. Aquaponic systems do not discharge or exchange water. The systems rely on the natural relationship between the aquatic animals and the plants to maintain the environment. Water is only added to replace water loss from absorption by the plants, and evaporation into the air.


WindForce PLC, the leading renewable energy producer in Sri Lanka marks yet again another commemorable milestone with the 10MW agrovoltaic plant, Solar Universe. The plant was commissioned on the 28th of September and was officially opened by Hon. Kanchana Wijesekera, Minister of Power and Energy, Sri Lanka, on the 11th of October 2022.
The construction of this 10MW ground mounted solar power plant started in September of 2021 and was commissioned 10 months after. Being an agrovoltaic plant, Solar Universe is the first of its kind for the company, as well as for Sri Lanka.
Agrovoltaic plants combine the growth of agricultural crops with solar power production, optimizing the use of land to increase its efficiency. Seeing that both solar power plants and agricultural crops need to be located in areas with access to ample levels of sunlight, the concept of agrovoltaic plants caters to the needs of two sectors.
The Solar Universe plant, located in Vavunathivu, will consist of plots of land allocated to local farmers who may tend to the crops they grow and subsequently sell their harvests; paving the way for an additional source of income for them. After considering the climate and soil profile in the area, crops such as peanuts, green chillies, beans, turnips and watermelons are already in the process of being grown. This agrovoltaic plant supports the company’s efforts towards normalizing the use of renewable energy and creating a sustainable environment, and additionally increases food production and creates a livelihood for the local communities.
WindForce PLC holds a 33.33% stake of the new Solar Universe plant, which will additionally increase the company’s solar portfolio to 134.6 MW. The company is simultaneously in the midst of constructing their latest wind power plant, Hiruras Power, in Mannar. This 15MW (10+5) wind power plant is expected to be completed by the end of December 2022. This will increase the company’s wind portfolio to 84.2 MW.
Overall, with the addition of Solar Universe and Hiruras Power, WindForce’s total installed capacity will increase to 245MW by the end of FY22/23 with an effective capacity of 146.5MW.


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Opening for the year at 8am Friday, April 20th at Pungo Stand with fresh greens and asparagus coming from our farms! Check us out at the Shore Drive Farm Market every Saturday from 9am-noon and Hampton Blvd Farmers Market Wednesdays 3-7 pm aMore..
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or call 757-721-7456


This is a closed class for the 4th grade classes at Murphy Elementary. The students will be learning about nutrition. Lessons will cover information about nutrition that students are expected to know at the fourth grade level.
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Also Coming Up
The Food Safety Modernization Act (FSMA) now governs all food and feed producing farms in the USA. How it impacts your farm in particular depends largely upon your gross annual sales and the types of markets where you sell. On Friday, 2/23/18, NC Cooperative Extension offers a free “Six Steps to Safe Food and Legal Sales for Small Farms under FSMA” workshop in Taylorsville, NC. The workshop will take place from 11:00-2:30 PM at the Alexander Extension Learning Center (376 1st Ave SW, Taylorsville NC). This workshop is free and open to all current and potential farmers of vegetables and fruits at any scale. A sponsored lunch will be provided.
The FSMA for Small Farms workshop will cover 6 Food Safety Practices essential for all farms. These are the practices that are expected by the FDA, by wholesale buyers, and by knowledgeable consumers. The workshop will then help participants walk-through an “Exempt or Not? Navigating the qualifications” exercise to determine how the FSMA Produce Rule will govern each participant’s own operation. Certain scales and types of farms will be legally required to demonstrate their food safety compliance with additional records and data, but many local family farms will be able to operate under the “Qualified Exempt’ status built into FSMA in order to reduce burdens on small farm operations.
Workshop leaders will also educate participants in how FSMA will affect any CSA’s & Food Hubs that growers many be part of, and focus on the confluence of required practices under FSMA as a preparation & requirement for potential GAP audits & certifications.
Interested growers should register by 2/20/18 by e-mailing Lenny Rogers at firstname.lastname@example.org or calling the Alexander Cooperative Extension Center at 828-632-4451.


When grocery stores are miles away, eating your portion of healthy fruits and vegetables can seem like an unattainable goal. The Georgia Tech community garden aims to not only provide a way to get these nutrients but also bring people together through common interests of gardening and sustainability.
The community garden, located adjacent to the Instructional Center, includes several long plots for gardening, a hand-built shed for tools, composting bins and lots and lots of love. About ten students can be found out working early on Saturday mornings at least once a month.
“We thought it would be a really great place for us to gather and have fun growing organic produce, where people know they can go to learn about sustainability in a nice environment,” said Clare Trively, first-year CS and Vice President of Students Organizing for Sustainability. “A lot of times sustainability is forced down people’s throats, and I think that’s part of the reason people are a little turned off by it.”
Trively says that working in the garden is a great way to destress after a long week, as well as an opportunity to get service hours for Greek life or service organizations. On a given work day, around ten students can be found getting their hands dirty in the garden.
As an initiative started years ago by Students Organizing for Sustainability (S.O.S.), the garden has been slowly but steadily growing. Currently, the club is working on constructing picnic tables out of colorfully painted wood, as well as a fence in anticipation of future bee hives to be added.
Trively hopes that new picnic tables will make the space inviting and a more obvious place for students to spend time hanging out or studying by the community garden.
“A lot of people don’t actually know that it’s there,” says Trively.
S.O.S. has rather ambitious plan to expand the community garden over the next few years. Students in the future could potentially enjoy a greenhouse and other larger projects that would utilize the resources and technology that Tech can provide.
Funding for continuing improvements and work on the garden comes from both the Serve Learn Sustain initiative on campus and the Student Government Association.
As of this semester, S.O.S. has a new executive board of first years who were chosen to take over the group, all of whom are passionate about the environment and sustainability.
“I lived in Scandinavia for two years. Over there, the attitude towards sustainability is a lot more serious,” Trively said. “When I came back, I was still really passionate about it and I wanted it to be more of a practiced thing.”
The garden isn’t all flowers and trees; the group grows organic foods that they use in their diets.
“We usually get lots of upperclassmen on the workdays, and they want to use the food in their kitchens,” Trively said.
The group is always looking for new ideas for what to grow, and is excited to welcome interested individuals or groups to join their work days. They make a deal with their attendees — help garden or help with other projects, and in return, take home the literal fruits of their labor.
Small plots of the garden are also available for individual or group use, and a few married couples in the Tech community already take advantage of this.
In addition to their work with the garden, S.O.S. tries to raise awareness about everyday sustainability issues. Last semester, they tabled on Skiles Walkway and handed out free Blue Donkey coffee grounds and reusable K-Cups.
Their biggest commitment and passion, however, seems to remain with the garden. “The community garden really does function like the heart of our organization,” Trively said.
This semester, S.O.S. is organizing a group of students to attend the March for Science Atlanta, a celebration and support of science on April 22 for Earth Day. Their goal is to incorporate sustainability into as many parts of campus as they can and show easy ways to incorporate it into people’s lives.
“If you walk up to us and just say that you’re interested in gardening, we will just be excited that you’re there,” Trively said. “Honestly, it means the most to us that people just want to come and learn.”
All students and other community members are invited to keep up with S.O.S.’s events on their Facebook page and to attend work days.


Beauty of the Sri Lanka Tea Gardens
Sri Lanka located in the south of Asia in a natural paradise of for good quality tea produced in the Sri Lanka tea gardens. The country of Sri Lanka is one of the biggest exporters of tea in the world market. The tea from the Sri Lankan tea gardens is rich in aroma and quality and it is best quality tea that is available in the world market today and the demand of the Sri Lankan tea has been on a huge increase from year to year basis.
There are many tea gardens in Sri Lanka where the tea leaves are grown and then they are processed and different then they are ready to be sold in the market.
There is reason behind the quality of the Sri Lankan tea and the reason is very much logical. During the British era the British brought the tea plants from the places like Kolkata and Assam in India and China and planted them in Sri Lanka which became the Sri Lanka tea gardens and today produce the best quality tea in the whole world. Also Sri Lanka is ranked 3rd among the world’s largest producers of tea and it meets 19% of the total experts demand of the tea.
The tea gardens in Sri Lanka are located in Central Highlands and the places where the Sri Lanka tea gardens are present are Galle, Matara, Nuwara, Eliya and Dambulla. The climate of all these places are very ,much suitable for the productions of the tea leaves and hence good quality aromatic tea are produced in the tea gardens of all these places of Sri Lanka.
Famous Sri Lanka Tea Garden Areas
There are many important tea gardens that are present in Sri Lanka. Most of the tea production of Sri Lanka takes place in the Nuwara Eliya. The British started planting tea in the county of Sri Lanka and for this reason the Nuwara Eliya is called the capital of the Sri Lankan tea industry. If someone drives past this place of Nuwara Eliya then one can see the tea gardens that cover large acres of land and these are covered with emerald tea bushes that are green in color.
Apart from the Nuwara Eliya the Kandy, Matara and Galle are also important places of tea production in the country. All these places have such suitable climate for tea productions that they have made the country of Sri Lanka the 3rd highest producer of Tea in the world. The Sri Lankan tea production from the Sri Lanka tea gardens is very much important to the economy of Sri Lanka and also to the world market .
The Sri Lanka tea gardens employ more than one million people directly or indirectly. It is a huge medium of foreign exchange for the country and it is great source of income for the laborers in the country.
The Tea Trees Found in the Sri Lanka Tea Gardens:
Ceylon black tea:
The Ceylon black tea is one among the specialties of the country. It has an excellent aroma reminiscent of the citrus and it can be used both as unmixed and also in its blends. It is grown on various Sri Lanka tea gardens in places that differ in altitude and the taste.
Ceylon green tea:
The Ceylon green tea is mostly made of the Assam tea stocks. They are found in the Idalgashinna in the Uva Province. This type of tea normally has the full body and they are more pungent is smell and do not have malty or the nutty flavor aroma of the tea plants originating from the seed stock of Assam.
All the tea grade names of the most Ceylon green tea are reflective of the traditional Chinese variety of the green tea nomenclature, such as gunpowder tea that is tightly rolled or the mostly opened leaf grades of tea with the traditional Chinese names like the Chun Mee. The green tea of Sri Lanka have characteristics that are unique at the present time and they are darker in the dry as well as infused leaf with a flavor that is rich and even this might change in future time.
As change is required to sustain the market demands the Ceylon green tea producers have started using the more of the original Chinese, Indonesian, Japanese and Brazilian seed base which can produce very light with sparkling bright yellow color and that are more delicate and sweet in flavor with which is the identifying feature with which world market knows the green tea.
Sri Lanka is presently a very minor producer of green tea and its green teas compared to those produced in the countries of Indian and China remains as an acquired taste. Most of the green tea that is produced in Sri Lanka is used for exports to the North Africa and also Middle Eastern markets.
Ceylon white tea:
The Ceylon white tea which is also known as silver tips is very costly and prices are charged on per kilogram basis and hence obviously their prices are significantly high than other type of tea. This tea was firstly produced in the country in the Nuwara Eliya region near. The production of this type of tea involves growing it then harvesting and finally rolling by hand so as the leaves get the leaves dried and then they are left to be withered in the sun.
The Ceylon white tea has a very delicate and light liquoring that is coupled with the notes of pine and honey and an infusion of golden coppery .this type of tea in grown and found near the Galle region which is located in the in the southern part of the country Sri Lanka.
Visiting Sri Lanka and not going to visit the diverse Sri Lanka tea gardens means a great miss for the visitors and one must visit these diverse and beautiful tea gardens that are natural paradise of tea production during the tour of Sri Lanka.


As I place a lot of importance of healthy eating with my family, I just LOVE the idea of growing my own garden. You can’t eat much more “local” than eating food that comes directly from your own backyard and you can’t get much more nutritious than fruits and veggies picked straight from the vine! On top of that, it saves you a ton of money! I love following Kim’s posts about her experience and expertise with her beautiful and abundant garden. The tips and advice she is able to provide are inspiring and beyond helpful. What a great resource Kim is! However, I am also embarrassed to admit that I am a little bit jealous . . . In theory, growing a traditional garden is just not a viable option for me. Why you may ask? Well, I hate to admit it, but there are several reasons.
First of all, I live in Oakley. If you are not familiar with Cincinnati, Oakley is technically in the city. So, my backyard (if you can call it that) consists of a small paver patio and barely enough green space for the kiddos to run around in. I simply and sadly don’t have the space to create a traditional garden. Second, and probably even more importantly, I do not have a green thumb. Okay, I don’t even have a green fingernail. If I can keep a bouquet of roses alive for more than a few days, I’m doing good. REAL good. Third,the free time it takes to nurture a traditional garden is something I currently don’t have. I love the idea of the stress relief and therapy tending and caring for a garden can provide but I just don’t have the time to keep up with the maintenance. I really wish that I did (: Kim, your gardening abilities are truly inspiring!!
So, if you are up against any of the same challenges as I am, you probably think that growing a garden simply is not an option for your family. Well, SURPRISE – guess again! I am so excited to tell you about a brand new product on the market that can change all of that! It’s called the Tower Garden. I know . . . it’s called the WHAT??? What in the heck is a Tower Garden???
In a nutshell, the Tower Garden is an aeroponic/hydroponic vertical growing system. (just hang in with me here, it will make more sense as you read on!) It’s perfect for rooftops, patios, balconies –any relatively sunny place outside. You don’t need much space as it is about 5 feet tall and about 2.5 ft wide. You can grow up to 20 different plants at one time : beans, broccoli, chard, cucumbers, lettuce, melons, peas, squash, strawberries, tomatoes and all kinds of herbs – whatever is your family’s favorite!!
With the Tower Garden you can grow a tremendous amount of produce in a small space without the challenges of a traditional garden . As it is an aeroponic and hydroponic growing system, so there is no dirt! A garden with no dirt?? I know it sounds completely weird and confusing but it is seriously cool, easy, and works. The basics are that water, nutrients, and air are constantly cycling through the tower to feed the roots of the plants. This means that you can grow in your backyard, year round, and there is no weeding, tilling, kneeling, or getting dirty! It’s like an EASY button for gardening.
Even better for me, there is no need to have a green thumb. Hooray!! It’s eco-friendly too as it uses less than 10% of the water and land commonly used in traditional gardening. An even smarter garden for the environment.
Okay, so if you are still wondering what the heck I am talking about you’ve got to take a peek at these videos.
Here is a quick 4 week time lapse video showing how the produce in the Tower Garden grows:
And, another great video describing the Tower Garden Experience:
If you’d like more info, you can visit my Tower Garden website. If you have any questions or would like to get started on your own Tower Garden, I am happy to help. I will also be having urban gardening workshops this spring so if you are interested in being on the invite list, please email me at Jenniferacombs@hotmail.com or give me a call 513-515-2228.


When you are in search of top quality sod, you want to make sure that you’re getting the best money can buy. In consideration to the maintenance, freshness, and nutrients involved in sustaining the health of quality sod, you’ll want to entrust in no one else but a specialized sod supplier for quality grass products. Fortunately, A1 Lawn & Landscaping Service can provide you with great sod sales and sod installation services.
Our sod is of high quality and its freshness cannot be compared to anywhere else. Fresh sod that is healthy takes up root successfully and has no trouble growing in all types of lawns. We will help you purchase the right type of sod for your needs. In addition to sod installation, we also have other landscaping services such as brush removal, lawn mowing, stump removal and more!Need a reliable landscaping company? We've got you covered. For more information regarding all of our services, contact A1 Lawn & Landscaping Service in San Antonio, TX at (210) 810-2359 today!
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Meet us at Growtech, 23-26 November 2022
Growtech is a must attend show for all agriculture professionals
Growtech will be held from 23–26 November 2022 at Anfaş Expo Center, Turkey. It will provide you the opportunity to source for new products & technologies and get the latest information about the sector
Held annually in Antalya – the heartland of Turkish agricultural production and exports. Leading companies from the Greenhouse and Technologies, Agricultural Technologies and Equipment, Irrigation Systems, Seed Growing, Seedling Cultivation, Plant Nutrition .and Protection, Biological Control, Agricultural Machinery and Livestock Equipment areas come together to meet and do business.
We will be present this year again and will be pleased to welcome you in our booth.
Please contact us if you would like to meet us at this occasion.Read Article


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Chicken Mushroom Wild Rice Soup
Wholesome Ingredients in a Savory Stock
Chicken Mushroom Wild Rice Soup
This wild rice soup brings together the goodness of wild rice, fresh mushrooms, and tender pieces of chicken in a savory stock.
A mystique surrounds wild rice in part because of its intimate place in the culture of native Americans living within its habitats. Envisioning canoes being carefully poled through rice beds as part of the traditional harvest adds to our perception of its exotic quality.
The Beauty of Wild Rice
Wild rice is a beautiful aquatic plant that thrives in shallow lakes and along the borders of slow-moving streams, especially in certain areas of North America.
Its abundant growth in areas of Wisconsin, Minnesota, and immediately north in areas of Canada was a bounty of nature that sustained life for the native Americans living there.
The ingenuity of these tribes led to the perfection of harvesting techniques which were implemented by poling canoes through the wild rice beds.
Wild Rice Harvesting Methods Pioneered by the Tribes of the Great Lakes
In her book The Backwoods of Canada, published in 1836, Catherine Parr Traill describes a flowering rice bed as she passes through in her canoe.
“…It has a beautiful appearance with its broad grassy leaves and light waving spikes, garnished with pale yellow green blossoms, delicately shaded with reddish purple, from beneath which fall three elegant straw-colored anthers, which move with every breath of air or slightest motion of the waters.”
Generally speaking, the harvesting and processing of the wild rice was carried out in five phases.
1. Tying - Many tribes began the harvesting process by tying the standing stalks into small bunches using strips of bark. After two or three weeks when the rice had reached the proper maturity, they, usually women, would return to the rice beds to begin gathering the grain.
2. Gathering - Gathering the grain required a team of at least two people in each canoe. One woman was responsible for carefully navigating the canoe through the beds using a forked pole. The other woman would collect the grain by reaching out to catch the bundles, bend them over the canoe, untie the strips of bark, and quickly tap the heads of rice with a specially designed stick releasing only the ready grains.
3. Curing and Drying - Because the wild rice had to be gathered immediately before full maturity when the slightest movement would cause the matured grains to drop into the water, it was necessary that they be artificially ripened by a process of curing and drying.
4. Thrashing - This step removed the tight-fitting and inedible hulls that protected the grains.
5. Winnowing - Winnowing used the wind to separate the hulls from the edible seeds.
Ingredients for Chicken Mushroom Wild Rice Soup
1 tablespoon + 1 tablespoon olive oil
1-1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon kosher salt
3 celery ribs, washed and sliced
1 medium onion, peeled and chopped
8 ounces fresh mushrooms, rinsed and sliced
8 cups chicken stock, homemade preferred (chicken stock recipe)
1 cup long grain and wild rice, uncooked
Freshly ground black pepper
Chives for garnish
Directions for Chicken Mushroom Wild Rice Soup
1. In a Dutch oven, heat 1 tablespoon olive oil until shimmering.
2. Cook: Add chicken and 1 teaspoon salt; cook over medium heat for 6-8 minutes or until no longer pink. Remove from pan and set aside.
3. Sauté: Add 1 tablespoon olive oil to the warm pan. Add celery, onions, and mushrooms; sauté 4-6 minutes or until onions are tender. Stir occasionally.
4. Add: Return chicken to Dutch oven. Add chicken stock and rice.
5. Simmer: Bring to a boil. Immediately reduce heat to medium, cover, and simmer for 60 minutes.
6. Season to taste with salt and freshly ground black pepper.
7. Garnish: Ladle your delicious wild rice soup into bowls and garnish with chives.
As blessed as sighs of gentle joy -- so too is simmering soup...
Jenks, Albert Ernest. The Wild Rice Gatherers of the Upper Lakes A Study in American Primitive Economics. Washington: Government Printing Office, 1901. Document. Available at: http://www.worldcat.org/title/wild-rice-gatherers-of-the-upper-lakes-a-study-in-american-primitive-economics/oclc/5340437
Smith, Charlene L., and Howard J. Vogel. "The Wild Rice Mystique: Resource Management and American Indians' Rights As A Problem of Law and Culture." William Mitchell Law Review 10, no. 4 (1984). Available at: http://open.wmitchell.edu/wmlr/vol10/iss4/6
Traill, Catherine Parr. The Backwoods of Canada: being letters from the wife of an emigrant officer. London, 1836.
Mouth-Watering Chicken Soups
Chicken Mushroom Wild Rice


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