Greenhome Pest Control Service is the only company that offers a Free Triage Report to determine if there are any Termite infestations and their actual location. The Free Termite Triage Report will also provide the quantity of infestations and the problem area. The most valuable of this service is that the report can be emailed to the company so that they can send out a solution to the problem. It is truly the best way to get rid of Termite and its aggressive behavior.
The termite control is one of the most popular aspects of the pest control industry. One of the leading infestation companies, Greenhome Pest Control Service, is working to help homeowners take the prevention-of-Termite course.
Greenhome offers its services to the clients that have pest control to eradicate any infestation. A lot of problem areas that require the extermination can be treated by the Greenhome exterminator. With the latest of the technological advancements that these extermination companies are using, they are able to send out a solution quickly and effectively.
With the Greenhome Pest Control Service, they are providing solutions that will not only prevent but in addition provide natural death ca n’t be replicated. They are aware that it is a huge industry to control and exterminate all kinds of pests, no matter how difficult the problem is.
Termitic agents are used on a wide scale in the prevention – Termite control. For small infestations that don’t reach beyond the residential range, Termitic chemicals can be used.
The methods are easy to use, non toxic and very safe for the environment https://greenhome-pest.com/. Termitic pesticides are not a thing that is harmful to the environment when used properly.
The great thing about this type of method is that it is beneficial to the environment and it provides a better quality for plants than the ones that are normally sprayed by chemicals. Greenhome works with the pesticide technology and termite chemicals to provide the most cost effective termite control for the problems that exist. These are a large portion of the population that is suffering from a problem with termites and other insects.
It can’t be overstated the importance of Greenhome’s Termite Containment and Prevention course. For it to work, your garden must be infested with Termite.
The Termitic chemicals are injected into the ground using a specially designed system. The system works on all types of soils that have a thick enough covering so that the Termitic chemicals won’t just dry up, but rather work.
The solution isn’t cheap, but it is definitely the best way to eliminate a Termite infestation and get rid of termites. The benefits of the termitic solution is that it does not harm the soil. The eco-friendly concept is that termitic does not become a factor because it will work immediately and it will then kill the entire infestation.
Greenhome’s Prevent – Termite Control Service is the safest and most effective way to get rid of termites and other insect life forms. Its termite treatment system is safe for the environment and the method that it uses to kill the insects in your garden is efficient and effective.


NuSeed supplies the highest quality and highest yielding grain seed. We strive to be the best in variety development with oats, barley, sunflower, and wheat seed.
NuSeed has 7 grain silos with over 250,000bu of storage space and direct rail access to move product efficiently. We also host a state of the art grain dryer to facilitate the desirable moisture level of the grains.
We have 3 combines and do custom combining throughout Aroostook County. We also have the ability to do custom packaging to fit your needs.
Daniel J. Corey Farms Seed Pro NuSeed
Nu-Seed Corp.-Grain Division purchases and markets high quality Aroostook County grains. We strive to be your partner of choice by providing exceptional service and value through price risk management, marketing alternatives, year-round grain purchasing, and providing high yielding seed varieties. Our facility is also equipped with rail access.


Delaware County Master Gardeners is excited to host our second annual Growing Through Gardening workshop on Saturday, September 23 from 9am-3pm. Registration is now open and space is limited. Registrations are due by September 9. We encourage the public to attend this educational and fun event. Topics include Iris Diversity, Seed Saving, Growing and Using Herbs, Tool Maintenance, and Raised Bed Gardening. Cost is $35 and includes breakfast and lunch. For questions or more information contact us at email@example.com.
Download registration form HERE.
There will also be a limited number of vendor spaces. If you are interested in being a vendor at the Growing Through Gardening seminar please download the VENDOR FORM for more information.


For nine months of the year, our lawn was covered in dead grass, exacerbated by the ongoing drought in California. We questioned the necessity of maintaining a large grassy area that required copious amounts of water. Instead of settling for yellowed grass as a temporary solution, we decided to embark on a journey of transforming our lawn into a lush clover paradise. Join me as I share the process of replacing our unsightly lawn with an eco-friendly alternative – clover!
Additionally, crabgrass, fox tails, and other prickly weeds had also taken over the large front yard, making it pretty unpleasant for humans and dogs to enjoy. What a waste!
My goal was to transform this dead/wasteful lawn into an attractive, sustainable space. Follow along as I replace this eyesore of a front lawn with an eco-friendly lawn alternative – clover!
Why choose clover?
Clover is an excellent substitute for traditional grass lawns, offering several advantages
- Drought Resistance: Clover thrives with significantly less water compared to grass lawns, making it ideal for water-scarce regions like California.
- Soil Adaptability: Unlike grass, clover doesn’t demand specific soil conditions or fertilizer. It can flourish in almost any soil type.
- Durability: Clover is resilient and can withstand foot traffic, making it perfect for pathways and yards.
- Low Maintenance: While mowing clover is an option to maintain a compact appearance, letting it grow taller adds an attractive dimension to your lawn. Additionally, clover handles dog urine better than grass, a boon for pet owners.
Which clover is right for me?
There are many varieties of clover available. White clover is a popular pick and comes in standard and micro-size varieties. Crimson clover is another popular pick for those who are looking to add color to their lawn. These clovers are widely available in garden stores and online.
Clovers that are native to your region are the best clover to grow. For example, Tomcat clover, a vibrant pink clover, is native to the west coast and is a great, native clover for the area.
Going from grass to clover
Prep and Seeding
To go from grass to clover, we first removed the existing grass lawn. This meant digging up the grass and the top 6 inches of soil with it to rip out the grass root system.
Next, we replaced the topsoil with bags of garden soil. In all, it took 10 or so bags to cover the exposed dirt.
Using a mix of clover, I threw seeds to cover the soil. Next, I threw a thin layer of soil to provide a 1/4-inch layer on top of the seeds. I watered generously.
I continued watering in the evenings for two weeks.
After two weeks, groupings of seedlings popped up across the yard. Edges and a couple of downslope areas seemed to be doing the best. Water is key in getting your clover to take, initially.
After two months, the lawn is a bit patchy. The areas that receive more shade are doing better than the side of the grass that is in bright sunlight for most of the day.
We’re dealing with some pretty pesky crabgrass, and reseeded the clover over the grass to fight it off a bit. I used Tomcat clover to reseed, excited to reintroduce a native plant into the area.
Overall, I love the look of clover and the journey from grass to clover is one that I’m happy to make. It’s certainly a learning process, and as I learn more about natives, I look forward to using those as much as possible.
One-Year Update – May 2023
Let me share an update on the clover lawn today.
Over the last few months, with the help of an unusual amount of rain here in California, the clover lawn really took off. I love the full, natural look, so I haven’t mowed the lawn and let the clover grow and flower.


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Mango Point, which creates mango products, has raised Rs 1.82 crore from The Chennai Angels. The round also saw participation from Native Angel Network and Keiretsu Chennai.
Founded in 2018 by Manjula Gandhi Rooban and Prasanna Venkatarathnam, Mango Point creates mango products and also retails the national fruit.
The firm creates an integrated supply chain, from origin till final packaging, for chemical-free mangoes. Mango Point also sells over 20 varieties of the fruit to more than 20,000 customers, according to a release shared by the company.


The story of Zenato is the story of a family that firmly planted its roots in the land. It was made possible thanks to the passion and entrepreneurial vision of the estate’s founder, Sergio, who managed to fulfill his greatest dream: to create a winery capable of harvesting the fruits of the earth and transform them into emotions with matchless flavor.
Today, more than 60 years later, the results are testament to his extraordinary vision. A wonderful story took shape thanks to his vision and today its star is his family: Wife Carla and children Alberto and Nadia.
Their eyes and their heart continue down the path that Sergio laid out with great clarity as he steadied the course toward quality and love for their land. Over time, that land wasn’t just Lugana but also Valpolicella, with its celebrated red wines and their matchless aromas.


It’s the most wonderful time of the year! ok..maybe not..but ’tis the season for apple picking! That’s my story and I’m sticking to it. There are many farms and orchards in the Hudson Valley within a couple hours drive from New York City. I’ll take you to a few of my favorites here..
I know you’re not supposed to play favorites, but Fishkill Farms is my favorite farm in the area. We are part of their CSA where we receive farm fresh produce for 25 weeks! I even just found out that the original owners were great friends with Franklin Roosevelt! Come for the apples, stay for the history right?
Apple picking season is well and truly underway and you will find FORTY different varieties here!! You can walk around to do the pick-your-own, or if you plan on a large haul, you can drive around the orchard and load up the trunk as you go. They will check your trunk on the way out..so maybe figure out a secret compartment or something if you want to smuggle.. When you’re done grab some of their handmade cider and stop by the farm store for my favorite type of apple…..pied.
Harvest Moon Farm and Orchard is a local favorite and very popular during apple picking season. On opening weekend last year, over 100,000 people came through! Needless to say, reservations are recommended. It is totally worth making the resy and the trip. This is a great place for an afternoon out with the family. In addition to acres and acres of apples, they have livestock for the kids (and big kids like me) to play with! You’ll find chickens and goats right behind the farm store. Be sure to stop in and get a bottle or two if their “Citra” cider…and if you come on the weekend, stick around for pizza night! They have live music, beer and wine on tap! Leave the kids with the goats. They’ll be fine.
Mead Orchards is a little further away than the other two, but that may work out in your favor. We visited them on Labor Day weekend last year, and were not overwhelmed with people. This orchard is so large and spacious, you’ll mostly be with your people. Which makes for a relaxing and enjoyable experience. This is also an orchard that let’s you drive up, so feel free to take a few trips to stock up the trunk!


You are thinking to make your lawn better but you are so confused that way to start with. If that is the case then this article has got you covered. The article will guide you eat simple ways. Just follow the steps and get a wonderful Garden. The greenest healthiest is at your service please follow the steps.
Procedure Of Aerating The Lawn By Irrigation Services
If you have a lot of kids and pets then Garden is that area which will be the area of landscaping. So you need to make sure that you do a lot of aerating by the help of irrigation services. If you are wondering that what is it? Then let this explanation clear away your confusion. Basically with the passage of time the soil which is beneath the grass gets impacted. This compact is very common as it can also just be the cause my doing weekly chores. Bear in mind that compact soil is not a good sign. The compact for brings for the problems with it like you will experience is no air circulation and water drainage. There will be problems in nutrient absorption which is really a serious case. There are few soil organic very important for the soil like earth worms and it becomes very hard for them to live in the compacted soil. So it is your responsibility to regularly get your lawn aerated which is just punching the holes in the lawns which are 3 inches deeper.
Watering Through Irrigation Services Kerikeri
The Other benefits which you can give to your lawn is by watering them regularly through irrigation services kerikeri. You need to make sure to just turn your Sprinkler on each day for few minutes. This will make sure that your loan remains healthy. Remember that if you water less then the roots of the grass will grow much down Deep and this is not what you want for your soil.
Importance Of Natural Lawn Fertilizers
Always make sure to use natural fertilizer for your known as they are much better for your grass and for environment. There are several studies which show that they are much better than the synthetics ones.
Use Of Grass Cycling
You should always go for grass cycling which is just nothing but the procedure of reusing the grass which is created during the process of mowing.
Recommended Length Of Your Grass
Many people tend to know this important point of cutting the grass to a perfect size. But it is exceedingly vital to know that height of the grass is important for the growth of your lawn. Healthy grass can only be established if it has the height to keep it stronger. You should know when to cut your grass but if you are not aware of the perfect ideal height then you should take the help of your professional Gardner.
Utilize To The Waste
Your Kitchen waste is very important for your green grass so utilize it instead of throwing make it a compost.


Droughts are a feature of Australian life as Australia is the driest of all the inhabited continents. Possibly the worst ever drought in Australia since European settlement occurred between 1895 and 1903, with the worst year in many areas being 1902. All parts of New South Wales were especially badly affected. The state had its lowest ever yield of wheat 3.28 bushels. In Queensland, sugar production suffered, and sheep and cattle numbers dropped dramatically. In northern Victoria the average wheat yield was 1.29 bushels the lowest on record. The drought killed half of the sheep in Australia, and the number of cattle was reduced by 40%. Many farmers and graziers lost everything; some simply walked away from their properties, unable to pay their debts once the dry topsoil had blown away and their animals had all died. A plague of rabbits, economic depression and some crippling labour strikes all added to the serious effects of the drought. Despite such disasters, Australian farmers continued to find ways to farm this ancient land, and to feed not only Australians, but also to export food overseas.
|1901-2001 Centenary of Federation|


Dave Chapman started Long Wind Farm on two acres in East Thetford back in 1984. From early beginnings as a vegetable farmer with oxen, he made the transition into producing organic tomatoes under glass, providing delicious tomatoes from March until December.
He joined the wave of organic farmers in Vermont who had convened as a group under organic farmer and visionary Samuel Kaymen in 1971. Kaymen proposed “a revolutionary movement for a new society” that went back to society’s roots — people working the land together, respecting, nurturing, and restoring the health of the living soil. The work of Kaymen and others led to the founding of 17 farmers’ markets across Vermont and New Hampshire, as well as wholesale produce marketing co-ops, a root storage co-op, and more. The emphasis was on local networking and regional self-reliance.
Fast forward to the 2020s, and things have changed. Supermarkets that used to feature local organic vegetables now sell competing organic produce from California, Mexico, and beyond, some of it grown by soil-less hydroponics. Dave Chapman has had at least one supermarket cancel his contract to supply local organic tomatoes.
Welcome to the nationwide consolidation of the food industry that is hollowing out the organic movement and re-defining the meaning of organic. Dave is well aware of this. In 2018 he was a founding member of the Real Organic Project, a national, farmer-led, organic certification program covering 1,100 farms, to ensure that what consumers are buying is actually organic. In addition, the Real Organic Project offers podcasts by notable organic farmers and food system experts on their website.
Real Organic’s latest offering is a two-session symposium featuring incisive excerpts from Dave’s interviews with notables like organic farming icon Elliot Coleman, food writer Michael Pollan, law Professor Zephyr Teachout, and other experts.
Many challenges are undermining the meaning of “organic.” For example the National Organic Program and its certifiers are not enforcing organic grazing standards, allowing competition from non-organic farms. This led to mass closures of truly organic dairies and a greater consolidation in the “organic dairy” industry.
Organic farms are losing markets faster than ever before and are blindsided by the rock-bottom prices they are getting for their produce. That is in spite of the record-high retail prices that consumers pay at the supermarket. The culprit is market consolidation under a few mega corporations — the so-called “chickenization” of organic, named after the consolidation of chicken production under meat giant Tyson Foods, globally the second-largest processor and marketer of chicken, beef, and pork.
There’s a game book for this. It works through the formation of trade associations that gather together groups of small farmers. But the trade associations are funded by mega corporations and, in fact, have come to work for them.The result is that the small farmers become indentured to the corporations. As Zephyr Teachout explains, this has allowed a handful of big players, the likes of Tyson and Pilgrims, to preside as middle men between farmers and the marketplace. Sadly, organizations that were once organic movement stalwarts, like the Organic Trade Association and CCOF (California Certified Organic Farmers) that certify organic farmers, have been co-opted by this mechanism and are not resisting contract farming.
The chicken industry is a good example of contract farming and works like this: the farmer contracts with the corporation, which becomes the sole source from which the farmer buys feed, equipment, lighting, heating, and watering systems. In fact everything has to come through the corporation, which profits from the sales to these captive customers. When farmers harvest their product, they sell it to the corporation, but they cannot predict the price. Prices are set through a “tournament system” that pits farmers against each other in a contest to see who can provide, in this example, the fattest chickens most cheaply. The farmers do not get to talk to one another or share production methods. They do not know if they are winning or losing in the tournament system or how much money they can expect to help pay off their debts, often in the millions of dollars, that are invested in the chicken barn, equipment etc. Farmers are also aware that if they speak out they are likely to be penalized.
Farmers live under constant duress in this system. Tomato farm worker Gerardo Reyes-Chavez noted that there has been complete stagnation of farm workers’ wages because the concern of corporations is only to use their purchasing power to obtain quality produce — for him it is tomatoes of a certain size and stage of maturity — at the lowest possible price. Thus a bushel of quality tomatoes (32 lbs) sells to the corporation for 45-50 cents. At that price, a worker has to pick almost two and a half tons of tomatoes in a ten-hour workday, almost twice the quantity of tomatoes required thirty years ago, to make the equivalent of minimum wage.
Small farms that are trying to survive and compete often end up scaling up production and lowering sale prices to get a big contract. But at the end of the day it can cost more to grow their produce than what they can sell it for. The only thing they have control over is how much, or how little, they pay their workers. Thus wages have changed little since 1980, and most farm workers earn less than $12,000 a year. As Gerardo puts it, the extreme poverty of the workers is directly connected to the extreme wealth at the top of the system. Seventy-five percent of workers in the food system suffer from food insecurity.
In spite of this, there doesn’t seem to be enough organic food to meet the demand. One solution to providing this is simply to re-brand foods that are not really organic. Thus consumers are now faced with confusing labels, like “all-natural” and “sustainable” that can include genetically modified foods. The term “climate smart agriculture” is used to sell produce grown with chemicals, and “regenerative agriculture” has been co-opted by agricultural corporations. The U.S. is the only country in the world that allows food grown by hydroponics to be labeled “organic,” possibly due to the outsized influence of Driscolls that sells 70% of all “organic” berries in the US. (They claim they grow “containerized” berries, thus not exactly hydroponic). Organic agriculture used to mean food produced in soil, with an appreciation of the mutual support between the roots of plants and the soil microbiome. In hydroponics that does not exist; the roots dangle in a vat of chemical nutrients.
As Eliot Coleman puts it, “You can’t monetize soil bacteria, but you can monetize ‘organic.’”
Can non-contract organic farming survive in the current scenario? Dave pointed out that it is virtually impossible for small farms to sell, for instance, to a chain like Whole Foods, because all such transactions are at the level of the corporation’s Global Buyer. And it’s also impossible to sell to the regional warehouse or the actual supermarket without permission from the Global Buyer. The same is true of Walmart, which has become the biggest player in the food industry. Nationwide, 25-30% of food dollars are spent at Walmart, which engages in the same contract farming practices as the other food giants. In fact, according to Austin Frerick, an expert on agricultural and antitrust policy, a farmer may only sell 30% of what they produce to Walmart. Any more than that would cause them to go bankrupt. Zephyr Teachout pointed out that food corporations do allow small farms to operate — in a fraction of the marketplace that’s about 3-5%. That way, mindful of monopoly laws, they can point to it as evidence that they do not control it all, though in reality they could crush small farms at any time.
Not much can be done about this without a mustering of political willpower. However, don’t expect action anytime soon. The food industry has some 1200 lobbyists on Capitol Hill and spends about $350 million a year on shaping opinion in Washington, such as the “organic” label for hydroponics. In that metric, they outpace even the defense industry.


Entomology is the study of insects. This book is about the need to find solutions to the problems that insects cause to plants and crops. In recent years, biochemistry, genetics and molecular biology have become essential to the understanding of these problems. Using the molecular biology approach, one can now transfer and evaluate genetic characteristics from many insects. This book emphasises the need for and relevance of studying the molecular aspects of entomology in traditional universities, agricultural universities and other centres of molecular research. The contributors are drawn from across renowned agricultural institutions in India.


September 25th, 2013 - by Pei Yeng
Come join us to experience the most important moment of the year!
After a cold winter and spring, luckily the summer has been sunny and now the grapes are finally ripen. All the wineries are busy doing the preparation for the most important moment of the year : the harvest.
This year, the maturation of the grapes are quite late compared to past few years due to the climate conditions. Finally the wineries announced that the grape harvest will start in end of September at the Cote des Blancs and in the beginning of October at the Vallee de la Marne and Montagne de Reims! The harvest will last about 2 weeks depending on the wineries.
Don’t miss this unique opportunity to see the workers picking grapes in the vineyards, you’ll also see the press machines in action (both traditional wood press and modern press machine) and we could even try the freshly pressed grape juice! You can book your tour here.


The claims and accusations in the campaign have been researched from various perspectives. The response by the author plus associated information is summarized below:
Greenhouse gas (GHG) implications:
Emissions: Agriculture’s contribution in G20 countries are less than 10%, with livestock about 5-6% (in the US it is even less at about 3%). In developing countries, although more as a percentage, the total GHG emissions are low because of less industrialisation. Thus, livestock’s contribution to GHG emissions is comparatively insignificant, if one considers reduction of GHG to limit climate change.
Methane(CH4) emissions from livestock (therefore cattle) are part of the biogenic cycle developed over millions of years with wild herbivores as integral part of the success thereof. In the biogenic cycle atmospheric carbon dioxide (CO2) is utilized in photosynthesis to build plant material (and releasing oxygen as an essential by-product), depositing carbon as building blocks for plant cellulose and other carbohydrates, which provides energy to the grazing herbivore. Although wild herbivores still inhabit the planet in vast numbers in specific areas such as the Serengeti in Africa and parts of North America, the majority have been replaced by livestock (mainly cattle) which are utilised for food. The process of biogenic conversion remains the same whether cattle or wild herbivores. Thus, any argument to reduce cattle numbers because of GHG emissions must therefore also consider wild herbivores, doesn’t it? If the argument wants to include biodiversity, cattle per se is not the culprit, the production system is. Cattle can be farmed with successfully without negatively influencing biodiversity.
Following utilisation of plant material by herbivores (e.g. cattle), part of the plant carbon is utilized and stored in the animal body and the indigested part enters the soil through decomposition of manure. This is positive to soil carbon and soil health. Through the fermentation process of the food, methane is formed and released into the atmosphere. This is where the argument to reduce cattle numbers originates, as methane is a potent gas contributing to global warming. Methane releases into the atmosphere stays active for about 12 years, where after through the process of hydroxyl oxidation becomes CO2 to be entered into the biogenic cycle as described above. Thus, if the release of methane from cattle does not increase for 12 years, the system is in equilibrium and there is no net warming; if the release declines there can be a cooling effect. So, in that sense the argument to reduce cattle numbers is correct. However, cattle methane (as any herbivore) is integral to the biogenic cycle as described; captured fossil methane over millenniums in deep earth, rock and under ice in the pole regions is not. This is released in exploration and utilization of oil and gas. This methane is ‘new’ to the atmosphere compared to the herbivore methane and accumulates because it exceeds the capacity of the biogenic cycle. Methane released in this way should be our primary concern!
Sequestration: Atmospheric carbon (CO2) can be returned to plant roots and soil through the biogenic cycle. The process is called carbon sequestration and is enhanced by grazing of herbivores (cattle), because grazing stimulates photosynthesis. Thus, the more grazing rates are allowed in grazing management, the more carbon is sequestrated, provided that the biomass material doesn’t decrease. Estimates show that carbon sequestration has about 2-3 times the potential to reduce GHG in the atmosphere than does emission reduction strategies. Cattle are essential in carbon sequestration strategies, and in fact this suggests that cattle numbers should be increased rather than reduced to contribute to mitigation of global warming.
To maximise carbon sequestration, many sites in the world used for crop production and even planted forests (e.g. for timber) should be returned to natural grazing (grasslands etc), because natural grasslands through grazers such as cattle sequester carbon even better than forests. This again emphasises the important role of cattle in this regard.
This has very little to do with livestock (e.g. cattle). Nitrous oxide (N2O) has 298 times the warming potential of carbon dioxide, and is therefore a highly potent GHG. Most originates from chemical fertilizers and pesticides which are extensively used in crop (grains, legumes and vegetables) production. Apart from its warming potential, nitrous oxide is now the main pollutant in the atmosphere which depletes the ozone layer. Thus one can argue that crop production should rather be reduced, but the problem is one of wrong production systems rather than crops per se; one should address it with systems such as regenerative agriculture where less or no fertilizers can be used.
Statement: A total of 238 litres of water is required to produce 1 cup of milk.
Response by author: Let me test this number by doing a calculation. The modern dairy cow produces about 1.5 litres of milk per kg dry food consumed. She requires about 3 to 4 litres of water to metabolize the kg dry food and if heat stressed another 1.5 to 2 litres of water. This adds up to a maximum of 6 litres of water per kg dry feed with which she produces 1.5 litres of milk, or 4 litres of water per litre (kg) of milk. Not all cows in a herd is lactating, some 25% are dry. By adding their water requirements: 25/75 x 4 = 1.3, say 1.5 litres, the number becomes 5.5 litres water per litre of milk. Water is also used during cleaning in the milking parlour and during processing in the factory. This is in the order of 20 to 30 % of the milk produced. If 30 % is assumed, the number of 5.5 litres increases to 7.15 litres (130/100 x 5.5). This number can be increased to 7.5 litres of water per litre of milk to account for further waste and inefficiencies. Thus for a cup of milk which is 250 ml, the requirement will be 250/1000 x 7.5 = 1.875 litre of water, or ca 2 litres. This accounts for all blue (drinking or fresh) and grey (waste) water. If green water (all water absorbed into the plants that are eaten) is added, which is 90 % of total, the number becomes 100/10 x 2 = 20 litres total water per cup of milk. The calculation can be done in a different way, but it is clear that the number of 238 litres water per cup is an exaggeration and thus unfounded.
The role of livestock (cattle) in certain parts of the world:
Without going in too much depth, livestock is farmed with in many parts of the developing world because of insufficient water resources to cultivate vegetables and fruit, and because of a number of socio-economic reasons: Inhabitants rely on livestock for sustenance, and cultural and capital reasons, and this will not change. Furthermore, vegetables and fruit cannot be transported to these areas because of transport, storage and packaging cost. The investment potential is also not attractive.
The nutritional value of livestock food products:
Livestock foods are nutritionally dense with correct proportions to optimise human growth, lactation and health. This is not the case with any one or combinations of foods derived from plants, unless supplemented, which will add to cost. Most plant-based foods are bulky if eaten fresh, contributing to inadequate nutritional value. To overcome this, they must be processed which again contributes to cost. With 4IR technology, scientists experiment with computer-based foods based on vegetable compositions but with animal food tastes, an example being a plant-based beef burger. Whereas these technology developments are exciting from a particular perspective, products will not simulate animal-based foods exactly, because of the unique sequence and contents of animal protein amino acid compositions as an example. This is not to say that it cannot be done, but the cost at least for the foreseeable future will be prohibitive and it will be beneficial to just a small portion of the world population.
Arguments against animal foods based on assumptions in the EAT Lancet report: The study has been shown to be scientifically disastrous and not supported by many scientists in the medical and nutritional fields. The recommendations in the EAT report should be rejected. Apart from that, the concerns of many in the past that animal foods are associated with heart disease and cancer, have been refuted by meta statistical analyses of many publications on the subject. For example the association with saturated fatty acids as being detrimental; there are as many studies showing a positive effect. The problem with many studies in the medical field is that conclusions are based on association (correlation); A is correlated to B, but that does not mean A causes B. If one wants to establish cause and effect you need a negative control; in this case no saturated fatty acids in the treatment which of course is almost impossible in human studies. One aspect that does repeat itself is the association of diabetes with heart disease, and one has seen this now also with Covid-19, where many deaths of diabetes patients are due to heart disease following infection with the virus. Diabetes is a problem of insulin-resistance, which is caused by consistent high carbohydrate (sugar and starch) intake. Therefore, the relationship with heart disease is rather associated with sugar, grains, potatoes etc than animal foods which contain very low amounts of carbohydrate. Of course animal foods in excess can lead to obesity which per se can result in diabetes; thus a quantity problem, not a composition issue.


Our students learn and explore the natural world in an outdoor classroom.
Started in 2007 by ICS parent and landscape architect Kate Lacouture, ICS’s Children’s Garden provides our students with opportunities to learn and explore the natural world in an outdoor classroom. As part of ICS’s health and wellness education, the garden:
- Promotes environmental awareness
- Provides hands-on experiences of planting and caring for a garden
- Encourages understanding and appreciation of the natural world, the seasons, and the cycle of life
- Helps answer the question “where does our food come from?”
The ICS Children’s Garden also strengthens ties to our neighborhood, helps raise awareness of our school, and gives students a sense of pride that they are capable of growing their own food. It has provided opportunities for all grades to plant different kinds of food gardens, including a salad garden, pizza garden, popcorn garden, potato garden, salsa garden, and sunflower garden.
We are grateful to The Steel Yard, who created and installed the custom-made bench and sculpture.


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MANY NATURAL INGREDIENTS ARE NOT SUSTAINABLE
It might come as a shock but our earth doesn’t exist or produce solely for human consumption. There is a fine ecosystem and if we abuse it, we will suffer the consequences. Some plants can be sustainably harvested, and some cannot. Using the valuable resources of the earth can really damage the environment. Think about palm oil and how its use has resulted in a loss of habitat for orangutans. Humans use the earth’s resources for food, fuel, and clothing and this has resulted in plant biomass reducing 50% in the past 10K years. Nature gives us so much — let’s make sure we pay it back with good choices.


- Does bleach kill bugs?
- What kills spiders instantly?
- Can Salt Kill spiders?
- Will hydrogen peroxide kill bugs in soil?
- What kills bedbugs instantly?
- Does Pine Sol kill cockroaches?
- Does vinegar kill spiders on contact?
- What can kill insects?
- What bugs are attracted to vinegar?
- What can I spray on my mattress to kill bed bugs?
- Will vinegar kill bugs on tomato plants?
- What can I spray on my tomato plants to keep bugs away?
- Does vinegar kill all bugs?
- What happens if you spray a spider with vinegar?
- Will soapy water kill tomato plants?
Does bleach kill bugs?
Most insects breathe through their exoskeleton, so spraying them with bleach is an effective eradication method.
Bleach can also get rid of insect eggs, as well as disrupt the chemical trails some bugs (like ants) use to find their way into your home..
What kills spiders instantly?
Mix one part vinegar to two parts water in a spray bottle. Again, spray these on all possible entry points for spiders, including windows and doors. Spray this every week.
Can Salt Kill spiders?
Dissolve an ounce of salt (1/8 cup) in a gallon of warm water, and pour the saline mixture into a spray bottle. Spray the salty solution directly onto a spider to kill it. Salt water is also effective at killing spider nests.
Will hydrogen peroxide kill bugs in soil?
Mix up a solution of 1 part pure hydrogen peroxide (with no additives) to 4-5 parts water. Mix well and water the plant, making sure to thoroughly drench all parts of the soil. The hydrogen peroxide will fizz; that’s what kills the larvae and the eggs.
What kills bedbugs instantly?
Here’s What Kills Bed Bugs Fast One of the most effective DIY solutions for killing bed bugs instantly is diluted rubbing alcohol. Alcohol kills bed bugs as soon as it makes contact with them. It also evaporates quickly, which makes it safer to use than other forms of alcohol.
Does Pine Sol kill cockroaches?
Combining Pine-Sol and bleach creates a deadly chemical known as chloroform, which is harmful to health. However, you can still usebleach for extermination purposes. Since roaches prefer dark, moist areas, like pipes, pouring a cup of bleach down the pipes and cracks can help kill them.
Does vinegar kill spiders on contact?
Mix equal parts white vinegar and water in a spray bottle. Apply it to any area in which spiders gather and spray it directly on any spider you see. Vinegar contains acetic acid, which is thought to burn and kill spiders upon contact. You can also place small dishes of vinegar in dark corners to ward away spiders.
What can kill insects?
Natural pesticides are a powerful and safe way of killing insects. Look in the store for a natural pesticide made with orange oil. To make an orange oil pesticide at home, mix about 5% orange oil with 95% water or 10% orange oil with 90% water (not orange cleaner) in a small spray bottle.
What bugs are attracted to vinegar?
Vinegar repels certain insects and attracts others. Spraying or wiping diluted vinegar on surfaces deters ants and spiders, yet if you put a container of vinegar near a fruit fly infestation, the little flies are attracted to it and drown.
What can I spray on my mattress to kill bed bugs?
These include sprays like Bedlam Plus, FenvaStar EcoCap, and Bayer Advanced. Whatever’s in them, you take them and spray them in the same way you would any other aerosol can directly on the bed bugs if possible. If you can’t, then just at areas where the bed bugs have to travel through is a good alternative.
Will vinegar kill bugs on tomato plants?
Although vinegar kills bugs on plant, if you spray vinegar on plants it will damage the leaves. Vinegar contains acetic acid which can destroy leaves cell membrane, so it affects photosynthesis and can kill plants.
What can I spray on my tomato plants to keep bugs away?
Mix up 1 tablespoon of baking soda, ½ teaspoon mild detergent and 2 ½ tablespoons of olive oil in a gallon of water to make a repellent for all kinds of bugs as well as a fungicide for blight and mildew on the tomato plant leaves. Shake it well before spraying and repeat every week for it to be effective.
Does vinegar kill all bugs?
Vinegar does not actually kill all types of bugs, but it can serve as a serious deterrent to their enjoyment of your happy home. Even if you employ a regular pest-control service, you may find that after a few days the bugs magically appear as if they had not been driven out and–in theory–killed by the exterminator.
What happens if you spray a spider with vinegar?
Even though white vinegar does have a strong smell, it’s not what makes your spider problem go away. White vinegar contains acetic acid that actually harms spiders. When you make a diluted solution, it safely and successfully harms and kills spiders without putting your kids or pets in danger of chemical exposure.
Will soapy water kill tomato plants?
Actually soapy water is used quite often for keeping pests away in gardening. … Soap water will kill the good and bad insects on your tomato but it also makes the plant susceptible to damage from the sun. Rinse the plant thoroughly with fresh water and water the soil well to dilute the soap.


Medicinal Rice Formulations of India widespread amongst Senior Conventional Oryza Specialists.
Septenary/Octonary/Quinary/Nonary/Denary Components of Vital Conventional Natural Formulations from Pankaj Oudhia’s Medicinal Plant Database
-This image is part of Encyclopedia of Tribal Medicines by Pankaj Oudhia.
Oudhia, P. (2014). Medicinal Rice Mappillai Samba and UdanPakheru with Pink, Brown and Black Rice primarily based Conventional Natural Formulations for Balint’s syndrom . Medicinal Rice Formulations (1990-2014) in Pankaj Oudhia’s Medicinal Plant Database at pankajoudhia.com
Oudhia, P. (2014). Medicinal Rice Mappillai Samba and UdanPakheru with Pink, Brown and Black Rice primarily based Conventional Natural Formulations for Dangerous results of Bariatric Surgical procedure. Medicinal Rice Formulations (1990-2014) in Pankaj Oudhia’s Medicinal Plant Database at pankajoudhia.com
Oudhia, P. (2014). Medicinal Rice Mappillai Samba and UdanPakheru with Pink, Brown and Black Rice primarily based Conventional Natural Formulations for Basal cell carcinoma . Medicinal Rice Formulations (1990-2014) in Pankaj Oudhia’s Medicinal Plant Database at pankajoudhia.com
Oudhia, P. (2014). Medicinal Rice Mappillai Samba and UdanPakheru with Pink, Brown and Black Rice primarily based Conventional Natural Formulations for Benign adrenal adenoma . Medicinal Rice Formulations (1990-2014) in Pankaj Oudhia’s Medicinal Plant Database at pankajoudhia.com
Associated Matters in Medicinal Plant Database
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To see the shades of early Spring light, grey and oranged on bare branches, dazzling electric green on grasses. The leaves of last Fall have sunk into the soil and now smell of it - new dirt, fresh earth, soon to be planted, soon to sprout with seedlings sown. Seedlings to feed us, and those we know, and those we don't and may never will. Light lengthens upon light, stretching each day wider, till it shifts enough to be sensed, enough to name otherwise. Dormancy over, Spring has arrived.
This Spring is something different for David and I. The kernel of the idea we've shared - to work with our hands, growing and tending - has been watered and weeded and nurtured and, in short, experienced just the right conditions to finally break the surface of the soil. This year will be our first year farming! We don't have any land yet. We are borrowing, with the greatest gratitude, the two acres on which we will grow basil, beets, broccoli, Brussels sprouts, carrots, celeraic, cilantro, collards, cucumbers, dill, fennel, fava beans, green beans, kohlrabi, kale, leeks, mustard greens, parsley, parsnips, peppers, potatoes, radicchio, salad greens, scallions, sugar snap peas, sweet onions, Swiss chard, winter squash, zucchini and more! We are learning the ins-and-outs of GST returns, over-the-border brokerage, net worth statements, web design and the difference between vector and raster images. There is crop planning, soil analysis, the search for compost, ordering walk-behind tractors and hoes and harrows and seeds and salad spinners - every kind of tool we'll need for the intensive, organic kind of agriculture we aim to practice. Right now we're still in the theoretical realm - planning, scheming, dreaming.
But, the sun is starting to send out whispers of Spring. Soon, we'll be in the thick of it; plans put into action; our bodies, not just our heads, hard at work. I don't know what Spring will be like in Agassiz - if there will be cherry blossoms or daffodils. I don't know about Summer either. I expect it will be hot and humid and that the corn will reach sky-high and I hope there are a good deal less mosquitoes than in Alberta and I know that I'm looking forward to it, however it will be.
There's somethin' lucky about this place
There's somethin' good comin'
For you and me
Somethin' good comin'
There has to be.


The Rwanda Meteorology Agency has committed to improve the quality of the climate and weather data provided to citizens and make it available to as many people as possible. The agency will also begin issuing weather hazards warnings, such as where and when floods, severe storms, or droughts are likely to take place.
These commitments were made at the seventh Meteorological Technical Working Group meeting held in collaboration with UNDP Rwanda. During the meeting, whose main objective was to set priorities for the new six years strategic plan, the participants reviewed the achievements of the last five years and discussed how best to tackle the goals not yet reached.
Some of these achievement include:
- Installing 100 automatic rainfall stations
- Completing 41 automatic weather stations
- Installing 1 C-band weather radar system
- Developing 163 manual weather stations
- Acquiring and implementing an improved data management system known as CLIMSOFT
- Introducing a modern forecasting system known as PUMA
In his remarks, Director General of the Rwanda Meteorological Agency, John Ntaganda Semafara, reiterated the importance of reliable climate information for the country:
“The work we do is essential to all sectors of the economy because it supports safe and efficient development. Weather and climate information is vital to many stakeholders and is instrumental to the green development we desire in this era of changes to our climate.”
One sector that uses meteorological information is agriculture, which requires knowledge of the start and end of rainfall seasons, daily rainfall as well as temperature and humidity ranges for harvest storage and other purposes.
Over the next six years, some of the key priorities for Meteo Rwanda include:
- Better application of weather and climate warnings and forecasts
- Better use of weather and climate products and services
- Improve availability and accessibility of quality weather and climate data and information services
Achieving these goals will help to improve the safety of life and property, support Rwanda’s socio-economic and sustainable development and also provide world class climate information that will be of use to researchers, planners and decision makers.
Speaking on behalf of the UNDP Country Director, Reina Otsuka, appreciated that the Ministry of Natural Resources is working closely with them to achieve the Sustainable Development Goals.
“Weather information is very critical to the achievement of sustainable development at the national level and I am pleased that UNDP will work with the ministry to achieve the Sustainable Development Goals relevant to the sector and incorporate them into the new six year strategic plan,” said Reina.


El Fenómeno del Alba y el Efecto Somogyi, Ignacio Zaragoza Biblioteca, Gonzalez Ortega s/n, Tijuana, Baja California, California, United. con diabetes no dependent diabetes. unlike the insulinodependiente. a diferencia del somogyieffect, it is not a result efecto Somogyi, no es un resultado de of. Reactive hyperglycemia, known as Somogyi phenomenon, results from the Este efecto lleva el nombre del Dr. Michael Somogyi, el primer.
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More experimental details are presented in Puga However, Mousavi et al. A simple hybrid of corn Impacto and simple hybrid of sorghum Dow were used. For the nutrient content in sorghum grains, there were no significant differences for the macro- and micronutrients assessed, except for Zn Table 1in all tested treatments. According to Dechen and Nachtigallplants have low starch contents when deficient for Zn.
Review native language verification applications submitted somoygi your peers. Effects of treatments on carbohydrate contents in grains. Compared to seed application of Zn, Znfoliar application of Zn promoted higher protein content in grains. According to Sharma et al. Journal of Cereal Science Nevertheless, comparison of the Zn treatment via leaves with the treatment via seeds indicated that foliar application provided a higher content of protein in grains.
Some may not know it; when sonogyi lowers your blood sugar too much, it can trigger a rush of hormones that send efecto somogyi blood sugar levels way too high. Between hyperglycemia and hypoglycemia.
This will establish the diagnosis. Via de acesso Prof. Effect efecto somogyi nitrogen source on growth response efecto somogy y alba salinity in maize and wheat.
EFECTO SOMOGYI EPUB DOWNLOAD
In an experiment with cassava, Souza et al. Jeremie anticonvulsant liquating his disfiguring and piratically port!
Sfecto of treatments on protein content in grains. Carbohydrate level and photoassimilate export from leaves of Phaseolus vulgaris exposed to excess cobalt, nickel and zinc. Food and Nutrition Bulletin Shanik et al, for example, suggested that the hyperglycemia attributed to the Somogyi phenomenon actually efecto somogyi caused by an insulin-induced insulin resistance.
However, when Zn was incorporated into the soil, a quadratic adjustment existed for the soluble carbohydrate content Figure 2a minimum point of 8. In Zn deficiency conditions, several metabolic processes in plants, such as RNA metabolism and protein synthesis, are compromised Kitagishi; Obata, How will itranslate into proper English.
The first foliar application was performed 15 days after emergence, and the second application was performed 30 days after emergence.
efecto de Somogyi – English Translation – Word Magic Spanish-English Dictionary
Grains are used as basic food stock in most countries Cakmak, Grading comment Thanks ACB! Reducing Risks, Promoting Healthy Life. The incorporation of Zn into the soil method provided higher contents of soluble carbohydrates in both corn and sorghum grains.
The first contrast control vs. When comparing the applications of Zn to plants, foliar application promoted higher contents of soluble carbohydrates, starch and total carbohydrates.
Influence of zinc on soluble carbohydrate and free amino acid levels in rapeseed plants regenerated in vitro in the presence of zinc. Methods Summaries for Risk Factors assessed in Chapter 4. Encyclopedia of Life Efect Systems. Journal of Nutrition El objetivo es pretender y conseguir la normoglucemia. With regard to the sorghum crop in the first contrast tested control vs.
A hormone efecto somogyi insulinwhich your pancreas makes, helps your body move glucose from your bloodstream to your cells. Login or register free and only takes a few minutes to participate in this question.
Studies have demonstrated that the role of Zn in carbohydrate metabolism Sharma et al. Journal of Biological Chemistry Simply put, the body has trouble braking the secretion of insulin after a meal, resulting in the blood sugar dropping further than it should.
It is possible that low quality cereal grains occur because the main goal of plant breeding programs has been to increase yield during the sojogyi decades Peleg et al. When studying the correlation of Zn deficiency in corn, Galrao observed that the contents of this micronutrient in grains varies little among treatments Zn application methodswhich was similar to the present findings.
Effects of ammonium and efectp assimilation on the growth efecto somogy efecto somogyi alba tuber swelling of potato plants. When studying the effect of Zn in a nutrient solution on beans, Cakmak et al.
Similar to the corn culture, there was only differences in the first comparison group Table 1 in which the application of Zn resulted in higher Zn content compared to the control. Epinephrine increases the delivery of substrates from the periphery, decreases insulin release, stimulates glucagon release, inhibits glucose utilization by several tissues, and stimulates a warning system efecto somogyi sweating, anxiety, somovyi tachycardia.
No irrigation system was used. Effect of zinc nutrition on growth, somogui, and quality of eecto sorghum in respect with increasing potassium application rates.
EFECTO SOMOGYI EPUB DOWNLOAD
Vote Promote or demote ideas. Journal of Agricultural and Food Chemistry View Ideas submitted by the community. Zinc partitioning in maize grain after soil fertilization with zinc sulfate. Such increment in protein content can be attributed to Zn application increasing plant Zn uptake Table 3which is reflected by protein synthesis because Zn catalyzes RNA polymerase, inhibits RNAse and is a part of the ribosome structure Prado, Nitrogen and carbon metabolism.


We appreciate your support.
From our spring Seed Swap to our fall Harvest Festival, Mill City Grows has experienced incredible participation and engagement across our community this year. Thousands of residents have made our Mobile Market a regular part of their weekly shopping. Hundreds of community gardeners and farm volunteers have transformed underutilized urban lots into bountiful and beautiful community spaces. Dozens of families have come together to learn how to cook fresh, delicious and affordable meals. At the intersection of all of this work is a vibrant and expanding network of people who are deeply and actively improving our neighborhoods, schools and city through food. Food brings people together, and the commUNITY that gathers in the kitchens, farms and gardens endures beyond the harvest, the market and the meal.
Help us build CommUNITY & momentum in 2018 with a year-end gift. Your contribution will support:
Thanks to the generosity of supporters like you, Mill City Grows continues to grow and reach more people each day. With your support, we are discovering new and exciting ways to expand food access, provide food education, and build commUNITY through food.
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I was worried that with the weather forecast for this past weekend as well as the many many things we had going on we would not be able to get the garden planted. It’s was already about a week later than I’d have liked for it to be, so I knew that it was Saturday, or never. I talked Hub in to going to buy the plants on Friday night, as well as 1.5 yards of dirt and compost. He’d already dug to make the garden bigger than it was last year, but we definitely needed dirt. He knew that I’d be planting, rain or shine on Saturday so he, Bud and BIL shoveled all the dirt in at around 10PM Friday night.
This is what it looked like in the morning after about 4 hours of rain:
To keep the plants safe, Bud allowed us to store all of our plants overnight in his clubhouse:
This is how you know it is his clubhouse:
girls drule and stink like a but
Lucy thought it would be a great idea to make some markers for the garden with some of her craft sticks:
Here she is inspecting the plants to make sure we had a stick for everything:
Haley thought it might be fun to dig in the dirt. (I thought not):
I had an idea in my head of how I wanted things to be laid out, but you never really know about these things until you do it. I already have chives in the corner by the fence, so I knew that my onions and garlic should go over there, and I wanted the things that grow tall along the back of the fence. The rest was kind of a crapshoot, but I laid it out as best as I could before I started digging.
When I was about halfway done, I acquired a very cute blonde helper. Who wore her winter boots. Because she did not want muddy toes.
Finally, everything was in the ground! Aren’t Lucy’s markers a nice touch?
The girls and I went to a baptism yesterday morning, and then I took Lucy to a birthday party. I came home to find the edges complete, and a nice dog-blocking fence. Yay for Hub! (now he just needs to work on the rest of the


Department of Horticulture and Plantation Crops
With the objective of looking after area expansion and production of horticulture crops, Department of Horticulture and Plantation crops was formed and started functioning from September 26, 1979 onwards. The policy of the department mainly focus on “Doubling the production and “Tripling the farmer’s income”, making Horticulture ‘A Profitable Venture’ through modern technologies,ensuring better livelihood to the Horticulture farmers.
To further fulfil the objectives of the department, Tamil Nadu Horticulture Development Agency was formed as a “Special Purpose Vehicle” and the agency is functioning from 2004 onwards, which implements Horticulture Schemes funded by the Government of India and Government of Tamil Nadu.
To provide Horticultural Technologies & Government schemes to farmers and coordinate departmental activities, staffs are working in Block, District and State level under the Horticulture department.
There are 61 State Horticulture Farms which undertakes timely production and distribution of quality pedigree planting materials of Horticulture crops to the farmers and serve as a “Model Demonstration Farms” on the latest technology.
The Horticulture Department maintains 18 Parks which act as recreation centres for the visitors and tourists and also serves as an educational centre for students and Botanists.
With the continuous intervention of the Horticulture Department, in the last years, the area under horticulture crops has increased annually by 2.7% and annual production 7%.
Horticulture Department continuously fulfil the needs of the farmers and other stakeholders and make the Horticulture more vibrant.


G-nats:0, Greg and the Shamrock:1
I’ve won the first battle with the evil fungus gnats. Letting the soil dry out and placing the mini bug zapper right next to the shamrock definitely did the trick. He still looks a little pitiful at the moment, not surprising considering what he’s been through.
Sadly, I won’t get to enjoy shamrock blossoms on my birthday, but I’m hoping that a nice dose of fertilizer next week will go a long way towards restoring his vigor.


Zillow has 10 homes for sale in Colorado Springs CO matching Farm House Style. Property and homes for sale with under 35 acres of irrigated land.
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Farm house for sale colorado. Showing 1 – 20 of 1438 Homes. It has 10 shares of irrigation water for farming. Find farm land for sale in Northern Colorado including large arable farming acreage pasture land small organic farms grazing land and tillable agricultural sales.
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If you’ ve ever wanted to tend a garden but don’t have appropriate outdoor space to do so, or If you’re trying to grow houseplants indoors, yet you find that some rooms of your house are low in natural light? You don’t know what house plants likes low light, what indoor plants that like shade? No worry about these any more!
First, there are plenty of plants you can easily grow indoor. The household plants and vegetables. Such as, YoAfrican Violets, Anise Hyssop, Anthurium, Arugula, Basil, Bird’s Nest Fern, Borage, Burro’s Tail, Calathea, Celery, Carrots, Celery, Chervil, Chinese Evergreen, Chives, Christmas Cactus, Dracaena. Certainly, if you are prefer to succulent plants, that’s will be more convenient! Such as, Christmas Cactus, Jade Plant, Aloe Vera, Panda Plant, Ponytail Palm, Snake Plant and so on. All in all, lots of plants can be grown indoor. Beecause these plants that can be grown indoors without sunlight. So many plants that grow well without sunlight. Never worry about it.
Second, sunlight is the least thing to care about. Because we can instead artifical light of the sunlight now!
Indeed, sunlight is the perfect balance of wavelengths necessary for plant growth and blooming, but you can also use artificial light to help your plants along. In fact, low-light foliage plants (such as pothos and peace lily) can grow quite nicely in windowless offices with enough artificial light.
Now, you may be puzzled, how many different types of artificial light for optimal plant growth? And how you choose the most appropriate one?
The idea that there are different types of light isn’t obvious, but it can be a critical thing to understand so you can make the most of your plant lights. We’re talking about light itself here, indoor grow lights, and indoor plant lights, not fixtures, fluorescent grow lights, or grow light bulbs.
Basically, you need to know about blue and red wavelengths in light. Without getting into an in-depth lecture about the physical properties of light, you can remember a couple of basic facts. Red light will encourage plants to flower or produce fruit, and blue light boosts leaves and foliage growth.
Most typical lights are a balanced blend of the two, and known as full-spectrum light. When in doubt, or if you are trying to accommodate many different plants with one light, stick with this.
For plants that do need a little more than ambient light, you’ll want to have your lamps set up closer to the plants to get that extra intensity. When using a bulb type that doesn’t generate any heat (fluorescent or LED), you can set up your lights quite close to the plants.
Now you can get the point why we design KMERLIFE Plant Annular Ring Light like this. The full-spectrum light, grow lights for indoor plants, makes your plant get required light waves. The adjustable hight make sure the annular ring light get closer to leaves, and the household plant can absorb more light. By the way, this light can use as hydroponic lights as well. The setting process is so easy that you can enjoy it as diy led grow light.
If you are not sure whether you need turn off the grow light at night, I can tell you that yes, you need turn it off for at least a while. In general, you should not leave grow lights on 24/7. Plants need a light-dark cycle to develop properly. It's believed that they truly do “rest” during periods of darkness, and probably use this time to move nutrients into their extremities while taking a break from growing.
Similarly, should you use grow lights 24 hours a day?
It is not recommended to leave your grow light running for 24 hours straight. Twenty four hours of light can prevent a plant from effectively carrying out the respiration process. If your plant is not responding to 12 or 18 hours of light, you may need a stronger grow light or you may need to feed your plant nutrients.
Certainly, you can make it easily with our Built-In Automatic Timer. The KMERLIFE halo ring plant lights built-in automatic timer, which is automatically 16 hours on and 8 hours off. The mode makes sure plants absorb enough light to do photosynthesis and enough time to rest. No need to remind yourself to turn led lights on or off again and over again. No worries about forgetting to turn the light off no matter where you are.
Growing plants indoors with artificial light, from now on!!!
A Little Tip:
Will full spectrum lights grow plants?
Like plants growing outdoors in the sunlight, indoor plants grow best under full-spectrum bulbs, what KMERLIFE Annular Plant Ring Light has, which produce a balance of cool and warm light that replicates the natural solar spectrum. They're excellent for seedlings as well as houseplants, culinary herbs and other plants.
So never worry about your green plants lack of light if you use KMERLIFE full-spectrum plant light. You can adjust the time of soaking up the light by Auto-Timer, all settings are automaticlly!
The Benefits of Full Spectrum Light for Plants
Traditional LED arrays tend to only emit the spectrums that activate after the photorespiration period takes place ( grow lights with dominant red and blue LEDs). This is the reason traditional LED lights sometimes finish cycles with immature plants that produce low yields. By supplying plants with only the limited “beneficial” spectrums (pink light) from traditional LED arrays, you are essentially putting them into a permanent chill mode. You may end up with some healthy plants, but they will not yield as much or be as healthy as plants under a full spectrum LED grow light. If red and blue light were truly all that plants needed then why do HPS lights which don’t have much of either color outperform them? The answer is intensity which plants go for first then spectrum. When you give your plants both intensity and full spectrum light they will pay you back every time.


Around the world, an estimated 30% of food produced is lost or wasted. This equals approximately 1.4 BILLION tons a year, with an annual cost estimated to be $990 billion. These losses represent a waste of land, energy, water, input resources, and leads to unnecessary methane and CO2 emissions.
At the same time, the world’s population is expected to reach 9.9 billion by 2050. Consequently, we must develop alternative methods of protein production to meet the increased demand for food. In comes nutrient recycling. By upcycling food that is typically wasted, we can create additional protein, providing sustainable solutions for two major problems facing the state of our planet.
Our End Products
Bioko recycles the food waste into three sustainable products, MagMeal®, MagOil®, and Nutrient Rich Fertilizer.
MagMeal®, a high quality natural protein, provides a balanced, sustainable source of amino acids for aquaculture feed, animal feed, and pet food manufacturing, and is an alternative to fishmeal.
MagOil®, an insect oil, is separated from the protein, and can be used in aquaculture feed, animal feed, and pet food manufacturing, replacing canola oil and fish oil. Due to its high energy and medium-chain fatty acids, such as Lauric acid which has proven anti-microbial properties, the insect oil is also considered a more sustainable replacement to palm oil.
Nutrient Rich Fertilizer
This fertilizer is the frass that is left over after the insects have fed. This frass is a nutrient-rich organic material that can be used in composting and other fertilizer applications.
The Life-Cycle of Hermetia illucens
Hermetia illucens, better known as the black soldier fly (BSF), is a common species of fly originally native to the southern States of the USA, including California, but is now found all around the world. They are a non-pest and non-disease carrying species and are the backbone of Bioko’s process.
The eggs laid by the female flies are carefully stored in an incubation chamber, maintained at the perfect environment to safeguard their development. Once ready, the juvenile larvae hatch out of the eggs and are smaller than half a grain of sand.
The newly hatched larvae are quickly placed on a specially blended nursery diet, to make sure that they get the best start to life. Over the next few days, they grow over 100 times in weight, and are ready to continue their journey.
3. Grow Out
The larvae are then put onto a prepared substrate (diet), made from recovered retail food, restaurant food waste, and food processing waste, that has been processed to ensure it is feed-grade and suitable for the larvae. These larvae then spend the next several days feeding on the substrate and converting it into valuable insect biomass.
4. Harvesting & Processing
Most of the larvae are harvested and go through our proprietary manufacturing system, with MagSoil™ being separated from the larvae before they are processed into MagMeal® and MagOil®.
5. Breeder Maintenance
A small portion of the larvae go on to complete their life cycle in order to maintain the breeding colony of flies, ensuring there is always enough eggs and larvae for the process. This is achieved by allowing the larvae to feed until they have developed into prepupae, a different stage of development where the insect is searching for a safe place to pupate.
6. Pupation & Maturation
The prepupae are separated from the frass and given time to develop into pupae. The pupae, like a butterfly’s cocoon, are where the larvae mature and go through metamorphosis into an adult fly. These adult flies eclose from the pupae and start the whole cycle again.
The adult stage of the black soldier fly does not eat, so they conserve energy by not flying a lot. Contrary to popular belief, they do have mouthparts (albeit reduced in size), which can only consume liquids such as water or flower nectar. The adult male and female flies’ mate, then a few days later, the female lays her eggs into a specially designed egg grid.


Extraordinary 154 acre parcel, ready for you to bring your big ideas! Situated on both Dove Creek and Tsolum River, this property truly is a limited gem. Fully fenced with underground hydro to road which is constructed to a great build site. The well maintained 30+ acre pasture is highly fertile and currently in feed production. Convenient access to Downtown Courtenay or the Inland Highway. Just think of the possibilities with this haven surrounded by nature!
|Address||4724 Dove Creek Rd|
|Type of Dwelling||Land|
|Sub-Area||CV Courtenay West|
|Lot Size||6708240 Sq. Ft.|
|Listing Brokerage||Engel & Volkers Vancouver Island North|
|Postal Code||V9N 9K5|
|Amenities||Acreage, Easy Access, Pasture, Private, Quiet Area, Recreation Nearby, Rural Setting|