Law No. 39 of 2014 on Plantation (“Plantation Law/2014”) has been registered and immediately comes into effect on 17 October 2014. It has been issued to replace and revoke the Plantation Law No.18 of 2004 which is no longer suitable with the dynamics and legal needs of the public and is deemed unable to give an optimal result and added value on national plantation business.
The scope of regulation of Plantation Law/2014 are including the planning stage of plantation, land using, seeding, plants cultivation, plantation business, processing and marketing of plantation products, research and development, plantation’s data and information system, human resources development, financing of plantation, foreign and direct investment on plantation, guidance and supervision, and public participation (Article 4, Plantation Law). However, due to the wide scope of the Plantation Law/2014, this article will only discuss the Plantation Business.
A. Plantation Business
Plantation Business is a business that produces plantation goods and/or services. It can be conducted in all Indonesian territory by domestic businessman and foreign investor. The foreign investor can be in a form of legal entity or individual, however the foreign investor must in a cooperation with domestic plantation businessman by establishing an Indonesian Legal Entity ( Article 1 paragraph (3) Plantation Law/2014).
There are 3 types of Plantation Business: 1) Cultivation; 2) Product Processing; and 3) Plantation Services. A plantation company will be permitted to conduct a Cultivation and Product Processing businesses after acquiring the Rights on Land and/or Plantation Business Permit.
Whilst, the Plantation Services business only can be established in the area of self-reliant public plantation in which the Product Processing business is not yet existed. The establishment of it also requires a Rights on Land and Plantation Business Permit beforehand (Article 41 paragraph (1), Article 42,Article 43, Plantation Law/2014).
B. Plantation Business Permit
The following requirements should be met in order to acquire a Plantation Business Permit (Article 45, Plantation Law/2014):
- Environmental Permit;
- Conformity with the Regional Spatial Layout Plan;
- Conformity with Plantation Plan;
- The completion of facilities, infrastructures, system and control mechanism of plant pests (if want to conduct a Cultivation business);
- Fulfill 20% of its needed total material which is managed by itself (if want to conduct a Product Processing business).
A Plantation Company which conducts a Cultivation business with a certain wide scale or a Product Processing business with a certain factory capacity is obliged to have a Plantation Business Permit which is issued by Indonesian government as follows:
- If the plantation area is located in an area that crosses several regencies/cities, the Plantation Business Permit is issued by Local Governor;
- If the plantation area is located within a regency/city, the Plantation Business Permit is issued by the the Regent/Mayor;
- If the plantation area is located in an area that crosses several provinces, the Plantation Permit is issued by the Minister. (Article 47 paragraph (1), Article 48 paragraph (1) & (2), Plantation Law/2014).
A Plantation Company which has acquired the Plantation Business Permit must submit an annual report regarding its business development at least once a year to the issuer of the Plantation Business Permit and the Minister. Further provision of the requirements and procedures on granting Plantation Business Permit are stipulated under a Government Regulation (Article 48 paragraph (3) & (4), 49, Plantation Law/2014).
C. Plantation Business Partnership
To empower Plantation Business, Plantation Company forms a plantation business partnership which is mutually beneficial, responsible, appreciative, strengthened and interdependent relationship among the farmers, employees, and communities around the plantation area. The partnership as aforementioned may be in a pattern of supplying the production facilities supply, production, processing and marketing, share ownership and others supporting services. Further provision on Plantation Business Partnership is regulated under a Government Regulation (Article 57, Plantation Law/2014).
A Plantation Company which has owned a Plantation Business Permit or a Plantation Business Permit for Cultivation must facilitate the development of public plantation at the the least 20% from its own cultivated plantation. The facility to develop public plantation can be conducted via a credit schemes, profit sharing schemes, or others forms of financing which are agreed and must in accordance with the laws and regulations. The obligation to facilitate public plantation development must be conducted within 3 years since the Right of Cultivation is given and must be reported to the central and regional governments. Failure to comply with those requirements is punishable by an administration sanction in a forms of (Article 58 and 60, Plantation Law/2014/2014).
- Financial penalty
- Temporary freezing of plantation business activities, and/or
- Revocation of Plantation Business Permit
D. Transitional Provision
A Plantation Company which has conducted plantation business before the registration of the Plantation Law/2014 and has not owned a Plantation Business Permit, is obliged to have the Plantation Business Permit at the latest 1 year since the effective date of the Plantation Law/2014.
Moreover, a Plantation Company which has conducted plantation business and has owned a Plantation Business Permit which is no longer in accordance with the Plantation Law/2014, is given 5 years since the effective date of the Plantation Law to perform an adjustment (Article 114 paragraph (1) & (2), Plantation Law/2014).
HOW CAN SMART LEGAL CONSULTING HELP YOU?
SMART Legal Consulting has extensive experience in helping investor to know about new regulation of business plantation in Indonesia
If you need immediate assistance, please contact the SMART Help Desk at:


If you are a food lover, you will delight in horticulture. It’s a wonderful way to consume much healthier food without having to spend for a food store’s costly produce. It is also enjoyable and also healthy and balanced to expand your own vegetables and fruits. But growing your own plants is more difficult than it looks. This is why you must plan your garden thoroughly as well as utilize the right tools for the task. It will take perseverance, however the benefits will deserve it.
Kids like yards. They like huge, brightly-coloured flowers and also veggies. Some plants make noise, such as the bells of a chimes plant. For younger youngsters, it’s important to manage them, while older kids can deal with extra exercises. If you are new to gardening, you can additionally learn the basics by enjoying a video clip about exactly how to expand your initial plants and vegetables. A yard is a fantastic location for your youngster to find out about plants and grow in a native environment. Tuincentrum
The benefits of gardening are several. It assists you get Vitamin D from sunshine. This helps your body absorb more calcium, which enhances your bones and body immune system. It likewise gives you a feeling of purpose. You will be able to appreciate gardening tasks with your youngsters if you choose plants that will match your family’s requirements. In addition to that, the benefits of gardening surpass physical health, as you will find when you start to see the difference!
Regardless of the many benefits of gardening, it can be hard for some people to begin. The drabness of inner cities and high power prices led lots of to look for vacant lots and neighborhood yards to begin their very own yards. The having a hard time economic situation of the 1970s, nonetheless, made horticulture a more difficult task for most individuals. However there are also some benefits to gardening that many people do not also recognize. So do not allow the drearyness of city life keep you from expanding healthy foods in your yard.
The benefits of gardening expand far beyond a stunning garden. The sunshine from horticulture boosts the Vitamin D degrees in your body, which assists your immune system as well as bones. One more advantage of gardening is that it aids you fight coronavirus and various other conditions. It additionally boosts your state of mind. So, if you wish to expand your own food, think about gardening. It’s a great means to take pleasure in the outdoors and stay healthy. There are many ways to do it, so there’s no factor not to give it a try.
Gardening has lots of advantages. Along with improving your health, it’s additionally an excellent means to express yourself artistically. It has been confirmed that plants are essential for human survival, as well as it has been shown that people that are able to expand their very own food can have a long lifespan. The very same goes with gardening. By cultivating fresh foods, you can improve your general health. You’ll likewise have a great deal more time to appreciate the outdoors. Online planten kopen
In the past, garden enthusiasts have actually looked for to form their surroundings into visually pleasing displays. For centuries, individuals have actually tried to produce an unified environment by forming and growing. In the twenty-first century, the concept of horticulture has re-enlightened many individuals. They can currently cultivate plants immune to conditions, pests, and also other all-natural dangers. A garden can be a serene resort for those who are surrounded by nature.
Horticulture can improve your health. Research reveals that it can minimize stress and anxiety. Research studies have revealed that garden enthusiasts are much less likely to establish heart issues and headaches. Their bodies also feel much more relaxed. In addition, horticulture has actually been clinically proven to enhance a person’s immune system. When you garden, you’re additionally decreasing your danger of obtaining osteoporosis. The advantages of gardening are not just visual however likewise functional. You’ll be able to enjoy your plants’ beauty and also consume healthier food.
Besides being cosmetically pleasing, gardening is likewise medically verified to soothe tension. According to studies, garden enthusiasts experience much less tension than individuals who do not. As a matter of fact, the advantages of gardening might be higher than the benefits of analysis. And the study has actually only been conducted on the effects of gardening. While gardening is not a magic bullet for anxiety, it is helpful for people with high levels of stress and anxiety and anxiety. A yard can help you to handle daily life and also is a valuable area to hang out with loved ones.
Aside from being a fantastic pastime, gardening can also improve your wellness. The advantages of gardeners’ diet plans tend to be much healthier, while those of others might really feel in different ways. However, horticulture has several various other advantages. Not only is it an excellent workout, however it’s additionally a good financial investment. With a little care as well as interest, you’ll have the ability to delight in the fruits of your labor. It will likewise enhance your self-worth.
Gardening is an activity that can be as simple as a blossom garden. It can be as complicated as a prospering yard in a lavish garden. There are many different sorts of horticulture, so you may be curious about expanding one in your backyard. Just be sure to pick a range of plants, as well as make certain they are healthy and also risk-free. Producing a stunning garden is a superb means to improve your health and wellness and joy. So, start your garden today!
Whether you’re growing a garden in your back yard or on your front porch, horticulture is a task that can make your home appearance appealing. From the easy to the elegant, there are several ranges of blossoms to select from. Thankfully, there is a design for each taste. In a lot of cases, gardeners have the chance to expand flowers of every form and shade, and also can add appeal to their residence with a beautiful garden. The benefits of gardeners are several and also varied. Tuinleven
One more significant advantage of horticulture is the health and wellness benefits. When individuals spend more time outdoors, their bodies will end up being healthier. The work they do in the garden will certainly additionally enhance the productivity of the home. A garden will certainly enhance the high quality of their life, which can be crucial over time. A healthy home will be much more enjoyable. And the procedure will certainly additionally boost your mental health and wellness. If you’re a gardener, it deserves it. The more time you spend, the better!


Victoria will establish a special task force to tackle animal disease emergencies, the state government has announced.
The Emergency Animal Disease Taskforce will be overseen by top bureaucrats from both the agriculture and emergency management sectors.
The taskforce will plan for a response to foot and mouth disease should the devastating animal virus begin spreading in the state.
Australian officials have sounded the alarm after a recent outbreak of foot and mouth disease in neighbouring Indonesia.
It’s one of the most serious livestock diseases in the world and affects cloven-hoofed animals like cattle, sheep, and pigs.
The disease can spread through manure, and there’s a risk that a single footstep in contaminated soil could bring the virus into Australia.
If an outbreak occurred in Australia, it would be the first in 130 years. It would likely necessitate mass slaughter of animals and could cost as much as $80bn nationwide in a single year.
A Victorian government press release said the new task force will focus on “bolstering the workforce of Agriculture Victoria to manage the potential social, economic and environmental threat of FMD.”
“Biosecurity is everyone’s responsibility, and we all need to help protect our agriculture, our economy and our unique natural environment,“ state Agriculture Minister Gayle Tierney said.
“Risk assessment and preparedness is key in ensuring we’re best placed to respond if there is a positive detection in livestock in Victoria – and we’re doing the work now to protect our industry.”
The group will be co-chaired by Agriculture Victoria Chief Executive Officer Matt Lowe and the Emergency Management Commissioner Andrew Crisp, with an advising role for chief veterinarian Graeme Cooke.
“Foot-and-mouth disease is not yet in Australia – and we all need to keep it that way by having robust measures protecting Australia’s border – however it is necessary to have plans in place which continue to be worked on in case they are ever needed,” Dr Cooke said.


EXPERIENCED STRAWBERRY PICKERS WANTED.
The sun is shining and the strawberry plants are growing beautifully. We will be commencing our harvest in approximately 1 months time and are looking for experienced casual strawberry pickers over the summer months to join our team at Berried in Tas. Conveniently located opposite the Agfest site, we are only a 10 minute drive from Prospect or a 15 minute drive from the Launceston CBD. We are keen to hear from people who have a positive attitude, are efficient, enjoy early morning starts and are keen to work as part of a great team. If this sounds of interest to you please fill out our application form


Date: Tuesday, February 19, 2013
New year, new officers (somewhat): Erika Benda, President; Louis Emery, treasurer; Louise Lerner, secretary.
Plot announcements: Plot registration for existing gardeners who want to keep their old plots is now open until March 19. At that time, registration will open for new gardeners and those who want to add new plots. See plot program page for details.
Speaker: Shawn Odneal (Root 66 Hydroponics, located in Brookfield) spoke on hydroponics and aquaponics: gardening indoors and in containers, especially with hydroponic (soil-less) technology. Root 66 is holding classes on composting, hydroponics, and more and offers a discount to Garden Club attendees – contact Shawn at email@example.com.
- Feedback for for last year’s plot stewards is appreciated. Send notes to firstname.lastname@example.org.
- Ideas(&/or volunteers) for guest speakers are always appreciated.
Next Meeting: Tuesday, March 19, Noon, Building 212, Room A157.


If we truly can just plant 1T trees and solve the climate change problem, then I am fully 100% on-board with getting it done.
I've been a huge fan of bamboo once I heard about its properties compared to wood: It uses less water and it takes less time to grow, all while retaining the strength and texture of wood. I'm also a huge fan of meat alternatives such as Impossible Foods' plant-based "meats."
Both of these things, theoretically, should reduce the costs of what they replace. Growing a cow from birth to eating-age is expensive. Growing a tree from seed to logging-age is expensive. I think that if the concern about solving climate change is cost and the solution is more trees, then there's a possibility that the solution to climate change will actually save us money.
Growing a cow for meat consumption requires a lot of space. Space that can be used for trees. Using wood instead of bamboo obviously reduces the tree count. Trees that could be better used to, allegedly, solve climate change. If we can reduce the amount of farmland the amount of wood consumption in the world I wonder if we can get closer to 1 trillion trees.


Embracing the world of indoor houseplants is like inviting nature’s beauty into your living space. Whether you have a green thumb or are just starting your journey as a plant parent, this beginner’s guide will equip you with the essentials to cultivate a thriving indoor garden that breathes life into your home.
If you’re new to plant parenting, here are some tips to help you get started:
- Have patience. Your new plant won’t be lush and full overnight.
- Choose the right plant for your space. Consider the amount of light and humidity in your home.
- Water your plants properly. Overwatering and underwatering can both be harmful to your plants. Research the specific watering needs of your plant.
- Provide the right amount of light. Different plants have different light requirements. Some need direct sunlight, while others prefer indirect light.
- Use the suitable soil. Make sure your plant is potted in appropriate soil for its needs.
- Fertilize your plants. Most plants benefit from regular fertilization.
- Monitor your plants for pests and diseases. Catching problems early can help prevent them from spreading.
- Learn from others. Many resources are available to help you learn about plant care, including books, online courses, and YouTube videos.
You can become a confident and successful plant parent by following these tips.
Why Choose Indoor Houseplants?
Indoor houseplants offer more than just aesthetic appeal; they also contribute to improved air quality and a sense of tranquility. These green companions can help purify the air by absorbing pollutants and releasing oxygen, creating a healthier living environment.
Selecting the Right Plants
As a beginner, opt for low-maintenance indoor houseplants that forgive occasional neglect. Some great options include the Snake Plant, Pothos, Spider Plant, and Peace Lily. Research each plant’s care requirements before making a choice to ensure it aligns with your lifestyle and the conditions of your home.
Understanding Light Requirements
Light is a crucial factor in plant care. Different plants have varying light preferences: low, bright, indirect, or direct sunlight. Place your plants accordingly—close to windows for those who love sunlight and in shadier corners for those who prefer lower light levels.
Choosing the Right Containers and Soil
Proper Container Selection
Select containers with drainage holes to prevent overwatering. Well-draining potting mixtures designed for indoor houseplants promote healthy root growth. Remember that the right container and soil can contribute to indoor plants’ overall health and growth.
Overwatering is a common mistake among new plant parents. Allow the top inch or two of soil to dry before watering again. Insert your finger into the soil to gauge moisture levels—plants prefer slightly moist soil, not soaked conditions.
Create a watering schedule based on your plant’s needs and the surrounding environment. Factors like humidity and temperature can influence how often your plants require water. Be consistent, and observe your plants to adjust your routine as needed.
Providing Adequate Humidity
Certain indoor houseplants thrive in higher humidity levels. Consider using a humidity tray, grouping plants together, or occasionally misting them to accommodate them. This mimics their natural habitat and ensures optimal growth.
Dealing with Common Issues
Keep a close watch for common pests like aphids and spider mites. Regularly inspect your houseplants and treat any infestations promptly. Isolating new plants before introducing them to your collection can help prevent the spread of pests.
Troubleshooting Yellow Leaves
Yellow leaves indicate overwatering, underwatering, nutrient deficiencies, or inadequate light. Learn to identify the cause and adjust your care routine accordingly to ensure the health of your plants.
Embarking on your journey as a plant parent can be incredibly rewarding. With the right knowledge and care, you’ll soon witness your indoor garden flourish, bringing a touch of nature’s beauty and serenity into your home. Remember to research each plant’s specific needs, listen to your plants’ cues, and enjoy nurturing these living companions.
- What is the first thing you do when you buy an indoor plant? When you buy an indoor plant, you must first inspect it thoroughly for any signs of damage, pests, or diseases. Then, choose an appropriate spot in your home based on the plant’s light requirements and acclimate it gradually if needed.
- What is the easiest indoor plant to keep? The Snake Plant (Sansevieria) is often considered one of the easiest indoor plants to care for. It can tolerate low light and infrequent watering, making it an excellent choice for beginners.
- How do I become good at indoor houseplants? Becoming skilled at caring for indoor plants requires patience, observation, and learning. Research each plant’s specific care needs, understand your home’s conditions, and adapt your care routine accordingly. Practice over time will help you develop a green thumb.
- How often should you water indoor houseplants? The frequency of watering indoor plants varies based on factors such as the plant type, size, the pot’s material, and the environmental conditions. Instead of a fixed schedule, it’s best to water when the top inch or two of the soil feels dry. Constantly adjust your watering routine based on each plant’s individual requirements.


Weed-killers, also known as herbicides in the modern agricultural world, are essential to maintaining crops’ health and yielding maximum results. Knowing the advantages of using weed-killing products is crucial for farmers, who are constantly challenged by weed infestations. In this article, we will explore the many positive features of these agricultural products, which include their benefits to improved productivity and sustainability, as well as for crop protection. See https://jardinproduicts.com/ to get more info.
The Enhanced Crop yields
Weedkillers can contribute to crop production by successfully managing weedy competition. Weeds can compete with crop growth for light, water and nutrients. Herbicides work by eliminating or suppressing unwanted plants. They create an ideal environment for the cultivation of crops, increasing yields.
The Cost-Effective Way to Control Weeds
When compared to other weed control techniques, such as manual or automatic methods, using weed killers can often be more cost effective for large scale farming operations. Manual weeding takes a great deal of effort, and is both expensive and time-consuming. Herbicides on the otherhand are faster, easier and cost-effective. Farmers can focus more resources to manage their crops and use herbicides.
Time savings and increased efficiency
Weedkillers save farmers time by allowing them to efficiently address their weed problem. Time-consuming traditional weeding methods such as plowing or hoeing can require multiple repetitions during the season. Herbicides allow for a much faster, more efficient solution. This allows the farmer to use their time and money more effectively.
Precision and Targeted Weed Control:
Herbicides today are designed for maximum precision, allowing them to only target certain types of plants while having minimal effect on the crops they want. With this precision, farmers can manage their weed populations with minimal impact on the plants they cultivate. This targeted weed-control is extremely valuable for diverse agricultural landscapes that coexist with different crops.
Conservation of soil moisture
Weeds reduce the soil’s moisture content by competing with crop plants for water. Herbicides help to conserve soil water, in particular when used effectively. This conservation is critical for maintaining optimal crop growing conditions, as well as reducing water scarcity’s impact on agriculture productivity.
The use of herbicides as part of a plan to manage weeds and through judicious application can assist in the prevention of resistant weeds. It is less likely that resistant weeds develop when you rotate herbicides, and incorporate non-chemical weed management methods in your strategy. A proactive approach is necessary to maintain the efficacy of weed-killers for agriculture.
Reduced Tillage Benefits the Environment
Farmers use herbicides as a way to manage weeds, reducing the need for extensive plowing. Reduced tilling helps improve soil structure, reduce the carbon footprint, and prevent soil erosiveness. These environmental benefits align with the growing emphasis on sustainable and conservation-oriented agricultural practices.
In modern agriculture, the use of weed killers as part of comprehensive weed-management strategies can bring a number of advantages. In addition to improving crop yields, increasing resource allocation and contributing to sustainable agriculture practices, herbicides also play a key role in dealing with the problem of weed invasions. While the agricultural industry evolves, weed killers remain an essential tool that farmers can use to increase productivity without causing environmental damage.


PICTURE BASED CROP DATA FOR INSURANCE AGENCIES (PBI)
The picture-based crop data for insurance agencies (PBI) will provide much accurate crop assessment using smart phones technology, this new technology aims to minimize costs of loss verification, easy access and deliverable solution to reach out to every single farmer. Combine that with the smart phone
technology product from the company along with the weather station data support and Drone based aerial crop assessment, and farmers must able to better negotiate their coverage based on real-time data and much accurate data.
Picture-based crop insurance – How it works (source: International Food Policy Research Institute)
- Farmers download crop insurance app in their smartphones.
- Create account and login, multiple crop site location options
- Upload crop pictures regularly from sowing to harvest for same
- After cultivation, local agronomists analyze the pictures to verify
- Farmers who suffered crop damage receive insurance payout
The Picture-based crop data for insurance agencies (PBI) project was recently profiled in an article in The Indian Express. The picture-based insurance research conducted by the International Food Policy Research Institute (IFPRI), and implemented in partnership with the Borlaug Institute for South Asia (BISA), HDFC Ergo General Insurance, Limited, and researchers from The George Washington University, Boston University, and Ghent University.
Read more about PBI please click links below
- Picture-based crop insurance: Is it feasible? Using farmers’ smartphone pictures to minimize the costs of loss verification https://www.ifpri.org/publication/picture-based-crop-insurance-it-feasible-using-farmers%E2%80%99-smartphone-pictures-minimize
- Picture-based insurance: is it sustainable? Effects on willingness to pay, adverse selection, and moral hazard https://www.ifpri.org/publication/picture-based-insurance-it-sustainable-effects-willingness-pay-adverse-selection-and
We are working with insurance groups and there are some really neat things coming for the farmer with these technologies, “For example, if a hail event comes through on Monday, the farmer could be paid on Tuesday and they don’t have to wait for weeks for a payment, they could move forward right away.
FOR WEATHER BASED INSURANCE
Conventional crop or livestock insurance relies on direct measurement of the loss or damage suffered by the farmer. However, field loss assessment is normally costly or not feasible, particularly where there are a large number of small-scale farmers or where insurance markets are undeveloped.
Weather Analytica provides weather data (rainfall, temperature, humidity, pressure, soil moisture and soil temperature)) from local to regional at high-resolution datasets. Our team collected data from various sources such as station observed meteorological datasets, satellite derived products such as rainfall accumulation and rainfall rates, Satellite based cloud imagery for storm detection, and also utilizes model based accurate high-resolution soil condition (dry or wet soil) maps.


Agriculture is our specialty.
We are located in a farming community and truly believe that our farmers and agriculture support people are the backbone of our area. We provide all kinds of agricultural loans. We can make: beginning farmer loans, machinery purchase loans, livestock purchase loans, crop input loans, loans to purchase or maintain real estate, operating loans for cash flow support and a number of other types of loans for farmers.
Our loan officers are agriculture loan experts. Many of them are involved in farming as well as being bankers. They care about your success as a farmer and really want your business.


The WasteReuse Decision Making Tool (WDMT) is an online guide and planner, based on empirical research from a range of relevant experiments and demonstrations in selected Mediterranean countries and is free for producers to figure the most suitable compost type to be used for a specific crop in a certain area and climate conditions and to learn about important aspects of the different types of organic waste. The WDTM is the WasteReuse country-level database regarding the composition, restrictions of use, price and producers of different types of composts, as well as of the cultivations for which these composts are appropriate.
The WDMT was developed by the WasteReuse Project to help farmers understand the sustainable treatment and use of agricultural waste in an effort to promote the use of organic wastes as alternative to mineral fertilizers and to foster and disseminate cultivation practices related to the circular economy.
It also enables the research community to use the WDTM as a wiki platform to benchmark and include their relevant findings for other countries, crops or types of wastes in a unified and accessible online database for all European countries. An additional use of this tool is to assist policy makers to assess and measure the effectiveness and impact of cultivation practices integrating the reuse of agricultural wastes.


According to Robert Vander Meer, study head at the ARS Imported Fire Ant and Household Insects Research Laboratory in Gainesville, Florida,” the RECEPTOR-i active elements are biodegradable, have no economic impact, and are not expected to affect different bugs.” The swift discovery of this technology makes it perfect for creating a quick control response to new intrusive insects. It is widely applicable to animal pests. Regular chemicals are occasionally the most effective means of power, but they are only used as a last resort in an IPM system. These elements must be applied to a particular area of the plant when the parasite is most vulnerable in order to have the greatest impact.
Examples include cleaning equipment that is distributed parasites from one location to another, destroying grain toxins like wheat grass, pumpkin vines, or fallen apples that could serve as pest overwintering sites, and removing weeds in greenhouses that may port aphids or whiteflies. Trap cutting is the practice of providing a mosquito insect’s preferred food close to the crop so that it can be protected. The trap crop attracts insects, which causes it to be destroyed. For instance, squash plants close to cucumbers can be destroyed because pickleworms may focused there. Some mosquito issues, like seed corn maggot, can be avoided by planting at a time that is properly considered. In order to achieve a mechanical eliminate factor for self-groomed insects like ants, cockroaches, ants, and others, the known pesticide Boron may be impregnated into the paper fibers of cellulose insulation at specific concentrations. In addition to the well-known benefits of insulation, such as a strong thermal envelope and noise-cancelling properties, insulation can be used to handle common pests.
Despite the fact that the agrochemical industry is present in both hemispheres, several developing nations ‘ rudimentary registration procedures have resulted in high pesticide loads, continued use of substances that are prohibited and restricted, and insufficient water-tight regulation ( Wesseling 2005 ). The availability of inexpensive pesticides prevents the adoption of IPM ( Orr 2003, Pretty and Bharucha 2015 ) in environments with resource-poor smallholders, subsistence farming systems, no organic certification schemes, or lagging demand for high-value commodities. In either case, there are blatant and outspoken vested interests and few indications that the agrochemical industry is dedicated to self-regulation and accountability ( Goulson 2020 ) for innovation and eventual” creative destruction” to occur ( Juma 2016 ). Comprehensive coverage frameworks, such as the EU Farm-to-Fork program, which will assist the agricultural industry in prioritizing environmental health over unlimited profit ( European Commission 2020 ), are emerging as encouraging signs of hope. Overall, there seem to be numerous emerging solutions and opportunities to accomplish the objective of lowering pre-harvest produce losses.
Examining How Insecticides Affect Invertebrates
Pesticides, which are chemicals that either kill parasites or slow their growth, are the most popular method of pest control. Pesticides are frequently categorized based on the diy pest control pest they are meant to handle. For instance, pesticides are used to control pests, herbs, flowers, mushrooms, rodents, animals, such as birds and avicides, as well as bacteria.
Weather Mapping May Identify Hotspots Where Fresh Pests Pose A Threat To Africa’s Cycads
One-way ANOVAs and a post hoc Tukey’s honest significance test ( Tukeys HSD ) were used to analyze the effects of treatment on the prevalence of predators, parasitoids, insect pests. Where necessary, the data were logs or episode sine transformed before analysis to increase homogeneity. Additionally, transformation was carried out by ln ( n + 1 ) when the value of the data was 0. Healthy opponents are crucial in reducing the densities of possible pests. This has been frequently shown when insecticides have wiped out possible parasites ‘ natural enemies. When released from the power of their normal rivals, bugs that were once of small economic value frequently turn into harmful pests.
As a result, the subsequent decision-making is influenced by “worst case” scenarios and further supported by marketing campaigns involving agricultural suppliers ( Heong and Escalada 1999 ). However, these misunderstandings can be quickly dispelled by relatively inexpensive, small-scale experiments, such as those conducted within FFS programs ( Heong and Escalda 1999 ). In the majority of cases, an appropriate level refers to an commercially reasonable level. where using pest control measures lowers the number of pests to a level below which further use would not be successful. Pest control techniques can be categorized as substance, biological, social, physical/mechanical, or genetic. Mosquito pests, their harm symptoms, and the number of biological enemies per hill were all recorded using the hill countingmethod57. Light head injury symptoms brought on by YSBs during the sexual level of rice crops were noted and expressed as % white mind.
Honeybees and mites can be removed from house, yard, and indoor plants with a powerful spray of water. Some land insects are exposed to desiccation or bird predation during agriculture or tillage. To prevent pests or to lessen the environment’s support for them, these techniques involve altering conventional farming or agriculture techniques. The methods listed below are just a few of the many different types of social controls. However, a more significant problem is the redesign of socio-technical systems within food systems, from field to market ( Hoy et al. 2016.
Therefore, it is crucial to develop effective and long-lasting mosquito control techniques. In Bangladesh, personal farmers frequently own a large number of small plots of land that are used for growing rice. This bund, which is normally fallow, acts as a line dividing the plots held by other landowners. On the swath of rice plots, we grew nectar-rich flowering plants like marigold, cosmos, sunflower, and sesame, which gave the rice landscape ( Fig. ) access to food, shelter, as well as other vital nutrients for the growth and reproduction of biocontrol agents. 1.). 1 ).
The main goal of IPM is to combine various pest control strategies ( regular cutting methods with genetic, physical, physiological, and chemical means ) into one system. To reduce the risks to the environment and public health, it also encourages socioeconomic viability and a decrease in the use of chemical pesticides, particularly after 1962 and the publication of Carson ( 1962 ). IPM even aims to harmonize and synergize these methods, particularly chemistry and biological ones.
Normal enemies are less effective at controlling pests than insecticides, especially when there is a lot of mosquito damage. Producers with higher incomes have more financial freedom to use either pest control strategy. The owner’s willingness to encourage organic pest control may also be influenced by the environment around a farm. Stochastic effects make it challenging to determine the rate of population growth when little populations are growing without limiting biotic or abiotic factors.
Fusarium, Aspergillus, and Penicillium spp. are some of the most effective mycotoxigenic plant diseases. Mycoparasitism, which incorporates the preharvest application of beneficial fungi such as filamentous fungal organisms and yeasts ( Sarrocco and Vannacci, 2017 ) to lessen the infection of pathogenic bacteria, is one of the potential solutions to this issue. In the developing world, where farms are smaller and the price of modern pesticides and insecticide are higher, it is crucial to recover and reapply the aboriginal knowledge in order to reduce the losses at plantation caused by insects and pests. The results were fantastic; the straightforward shakedown approach reduced the losses by 85 %. Sharma and Wightman ( 2016 ) cited a wonderful example where scientists tested indigenous knowledge ( following with hen who feeds on the larvae ) to control pod-borers in pigeon pea.


Yesterday, officials warned that the next few weeks might be crucial for Pakistan in the fight against desert locust infestation with major swarms, which is expected to reach here later this month from the Horn of Africa.
Although they are confident that the country is in a better position to deal with the coming short-horned grasshoppers, considered one of the voracious insects, the last was here in 1993. Still, that time, the shortage of resources could impede the efforts to contain the problem.
Lt Gen Mohammad Afzal, chairman of the National Disaster Management Authority, briefed about the diplomatic corps at the National Locust Control Centre (NLCC), said the locust problem would possibly increase in the coming three to four weeks.
“Next eight weeks between July 15 and Sept 15 would be critical because of monsoon and the government’s ongoing commitment with anti-COVID-19 measures.”
Pakistan, which has both summer and spring breeding areas, is situated on the migratory locust route, therefore, particularly prone to locust attacks and has suffered several outbreaks over the years. The latest episode began in June last year following the start of the locust crisis in 2018, which was started from the southern Arabian Peninsula’s Empty Quarter bordering Yemen.
Sadly, this year is expected to be the worst for the country in 27 years because of more prolonged, more than usual, monsoon, and more rain towards its end due to Indian Ocean Dipole. Due to these favorable conditions, three generations of breeding occurred.


Convertible Greenhouse in Toronto
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We don't have to tell you the weather is crazy these days. Seasons are starting in different months, lasting longer or shorter, and conditions often seem to flip on their head depending on the day of the week. This kind of climatological chaos can be murder on sensitive crops and frustrating to small growers who don't know if they should pack up their gardens for the year, or keep their plants growing. With a convertible greenhouse, you have the final say! Warm today? Let the plants breath and soak in the sun. Cold dip overnight? Cover them up and keep them safe and sound.
Our convertible design is made to work with your preexisting garden. Using a retractable commercial standard greenhouse film, the sides and top of your garden a given complete protection that can be stowed away just as quickly as it is deployed. Just because these convertibles are designed for smaller growers, that doesn't mean we are willing to skimp on the manufacturing standards and performance that has made DeCloet such a trusted name in the business! You can expect a professional hot dipped galvanized steel frame and commercial grade awning to protect your crops for years to come.
Express your creativity and passion for growing! With a convertible greenhouse in Toronto, you won't need to panic the first time the mercury drops in and lose months off the growing season. Protect your plants with a professional DeCloet convertible greenhouse and see what commercial growers have known for decades – that DeCloet makes a difference.
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Have you ever actually monitored the growth of plants? When you plant a seed and you see that tiny little sprout pop out of the soil, and then it later on blossoms into a big beautiful plant. That sort of stuff has always interested me. Anyways this lamp sort of took that growing plants concept and twisted around a bit to make this really awesome product design. This is the Sprig Lamp. You can get one for a pendant light, or you can get multiple lights and combine them to make a chandelier. This sort of shows the growth process of plants. Combining lights together is relatively simple thanks to the accessory package containing threaded sleeves, a clip-on electrical cord, plug, and screw-in outlet. To make this invention even cooler the lamp is made from recycled plastic and the lighting source is a standard CFL bulb. Looks cool enough that I would buy it for sure. Such an interesting innovative design here.


Our last harvest. Some say selling your business is not really when you are ready to sell but you know the timing is right.
The extreme drought conditions across Eastern Australia have never been experienced in modern day farming. We were lucky to even have anything to harvest. I ran the two combines and one chaser bin and the crops were very light. A real challenge for all.
The harvest this year has been a tough one. Not because of hard work, or a lot of long hours. But it’s tough to realise how much impact the drought has for a lot of families and their farms.
We had many days of waiting before the small amount of crops became ripe. Even after the start we still had to wait a bit to finish the job. It’s not easy with a year like this.
But it has been a pleasure to work along with Mick.
You quickly realise he is passionate about his work, his machinery and he wants to do a great job.
I just hope that I helped to make this year a bit easier.
Thanks to Robbie and Mick for a pleasant stay.
Best of luck in your future, and in the air!


State SoilSan Joaquin
These well-drained deposited soils make for very productive agricultural lands which support both farming and livestock raising. San Joaquin soil helps to produce “Green Gold” – one-quarter of the nation’s food – including 250 different crops with an annual value of $17 billion. After a group of 8th grade students proposed that soil from their native San Joaquin Valley be honored, the Legislature made it the official State Soil in 1997.
(Senate Bill 389, Chapter 331, 1997)


1. It’s Sustainable
Coconut wax is produced by pressing the oil out of the meat from the coconut. The meat is then put through a process called hydrogenation, It’s filtered and then cleaned. Leaving you with 100% natural, and fully biodegradable wax. It is also a renewable and high-yielding crop which means it’s one of the most eco-friendly waxes in use today.
Coconut is also biodegradable, as there are no chemicals. Coconut was is also plant-based wax, which means it can be decomposed by organisms in the soil and will decompose quite rapidly within a matter of a few weeks.
2. A Slow Burn.
Coconut wax is one of the slowest burning waxes on the market today and if your candle is well made It creates an even burn, meaning no tunneling or waste.
3. A Beautiful Scent Throw.
Essential oils blend harmoniously with coconut wax, meaning it gives off a great scent.
4. No Deforestation
Unlike a lot of other industries, like soy, farmers grow coconut trees on their own land, there is no need for pesticides or herbicides. Very little machinery is used in the harvesting of coconuts, as the farmers harvest the coconuts by hand. The coconut trees are not cut down for the product and can live up to 80 years.
5. Soot Free.
Many candles made of paraffin wax candles produce dark spots on the glass. This is because paraffin wax contains toxins, these let off small soot particles into your home which creates the soot.
Coconut candles are non-toxic so they have a clean burn, with no soot. And when combined with essential oils and not synthetic fragrances, you don’t have to worry about carcinogens being released into the air.
6. It’s Relatively New
None of the larger candle companies are currently using coconut wax for their candles, my guess is because they have invested a lot of money in testing soy wax or they prefer to use cheaper paraffin wax. Coconut wax isn’t the cheapest, but in my opinion, it’s definitely the best.


Mohammed Ashour is co-founder and CEO of Aspire Food Group, a vertically integrated agriculture and food company that addresses global food sustainability by developing the most advanced insect farming technology in the world.
In 2013, he and four fellow McGill University graduate students had won the prestigious, $1 million Hult Prize for their business model they’d devised to tackle ending world hunger by farming edible bugs. Today Aspire Food Group is a global industry leader of the movement with 65 full-time employees.
A Forbes 30 under 30 honoree, Mohammed is regarded as a leading voice in social enterprise and alternative protein. He has been featured in media like the Wall Street Journal, Financial Times and Forbes. Mohammed pursued an MD-MBA dual-degree at McGill University and holds an M.Sc. degree in Neuroscience from McGill University and a B.Sc. degree in Life Sciences from the University of Toronto.
- Want to end hunger? Start by feeding the wealthy, better
- The future of insect-based protein


THINK SPRING! You might be interested in these spring recipes:
Asparagus Potato Soup
Amish Rhubarb Cake
By Kevin Williams
Greenhouses are especially popular businesses among the Amish. Starting a garden or greenhouse business is very conducive for doing at home, which is where most Amish prefer to work. There are giant, sprawling Amish greenhouse operations to tiny backyard businesses. I tend to prefer the smaller ones, but that’s just a personal bias.
The Berlin Seed Company in Berlin, Ohio is owned by Amish man Ed Beachy and they sell a huge variety of seeds by mail. Not online, though. Still, you can read more about them here.
One of my favorite activities in the spring (and fall) is driving around Amish communities and just looking for greenhouses that are in operation and open to the public. You never know what you might find, so I highly recommend giving it a try!
This is a tiny Amish-owned garden shop that ran across near the town of Colon. The building was tiny but was stocked with anything a green thumb would need from seeds to trowels.
Countryside Greenhouse on Carlos Road in Wayne County, Indiana is stocked with mums in this photo, this is a sprawling Amish-owned greenhouse business.
This Amish greenhouse I visited in Wisconsin had an innovative watering system. Amish employees like this woman would climb makeshift ladders to and water plants from above, the water would then drip down over several layers of plants so that it didn’t waste water.
Greenhouse signs, this one in Daviess County, Indiana are a sure sign of spring!
Another Daviess County Amish-owned greenhouse
Despite the busy season, the Amish try to keep a sense of humor, as seen by this homemade sign in a Wisconsin greenhouse.


Time for harvesting pickled cabbage – 30 minutes. Pickling time for cabbage is several days.
How to pickle cabbage
White cabbage – 1 fork (1.5-2 kilograms)
Carrots – 1 piece
Garlic – 3 cloves
Water – 1 liter
Granulated sugar – 1 tablespoon
Salt – 2 tablespoons
Vinegar 9% – half a glass (150 milliliters)
Black peppercorns – 10 peas
Bay leaf – 3 leaves
How to prepare marinade for cabbage
1. Mix 1 tablespoon of sugar and 2 tablespoons of salt in 1 liter of water.
2. Put on fire and wait for it to boil.
3. Cook over medium heat for 10 minutes.
Preparing Foods for Marinating
1. Peel and rinse 3 cloves of garlic.
2. In a sterilized three-liter jar, lower 3 bay leaves, 10 black peppercorns, 3 whole cloves of garlic to the bottom.
3. Remove the top and damaged leaves from 1 fork of cabbage and rinse the cabbage.
4. Chop the prepared head of cabbage into strips or small pieces (do not use the stalk).
5. Rinse and peel one carrot, chop on a coarse grater.
6. In a deep bowl, combine and mix the grated carrots and chopped cabbage.
How to pickle cabbage for the winter
1. Fill jars with cabbage to the very top.
2. Pour over the marinade, adding boiling water on top of the cabbage so that all the cabbage is covered with liquid.
3. Add half a glass of 9% vinegar to the jar.
4. Close the lid and let the cabbage cool.
5. Put the cooled cabbage in the refrigerator for 1 day after which it will be ready for use.
– Pickled cabbage is served as a side dish or salad. Pickled cabbage is often used as an addition to salads. It is added to vinaigrette, served as an appetizer with pickles. Pickled cabbage can also be used as a filling for baking pies and pies.
– Vinegar for pickling cabbage can be replaced with citric acid or aspirin. 100 milliliters of table vinegar in 9% are replaced by 60 grams of citric acid (3 tablespoons of acid). When replacing vinegar with aspirin, you will need three aspirin tablets per three-liter jar of cabbage. Instead of table vinegar, you can also use apple or wine vinegar when pickling. Usually apple cider vinegar is 6 percent, so when pickling, you need to use 1.5 times more. Wine vinegar 3%, so it must be taken twice as much.
– You can pickle cabbage in small quantities, since cabbage is available all year round and you can pickle it at any time.
– There is a difference between sauerkraut and pickled cabbage : they pickle cabbage by adding vinegar or other acid and a small amount of sugar, while sauerkraut is sour by adding salt, accompanying the preparation with fermentation. The addition of vinegar and sugar during pickling speeds up the cooking process, so pickled cabbage is cooked for several days, while sauerkraut is infused for 2-4 weeks, since no artificial additives are added to speed up the fermentation processes when sauerkraut is sauerkraut.
– When pickling cabbage , you can add vegetables : beets (1 piece per 2-3 kilograms of cabbage), garlic (1-2 heads per 2-3 kilograms of cabbage), fresh bell pepper (1-2 to taste), horseradish (1 root) , apples (2-3 pieces). If you add beets and / or peppers, then pickled cabbage will turn out sweet.
– You can add dill seeds, a pinch of cinnamon, cloves, coriander to the cabbage marinade.
– You can pickle cabbage in enamel, glassware or a wooden tub. In no case should you pickle cabbage in aluminum dishes, because on the surface of aluminum dishes there is aluminum oxide, which dissolves in acids and alkalis. When pickling cabbage in such a dish, the oxide will dissolve in the marinade, which can be harmful to health when eating cabbage pickled in this way.
– Pickled cabbage is stored in a cool place until spring. If you open a jar, you should store it in a closed container for no more than a week. However, over time, the cabbage darkens and acquires a gray tint. Since cabbage is available regardless of the vegetable season, it can be cooked regularly in small quantities.
– Calorie content of pickled cabbage – 47 kcal / 100 grams.


How peaceful could the pasture feel
if it’s grass were dead and yellowed?
If the sun burdened it with it’s
heat, and it had no relief from the rain?
How peaceful could the meadow be when
clouds mask the stars in the night sky,
shading it from their glory?
I want to downpour on the pasture;
I want to blow hard on the clouds that
cover the meadow until they drift away,
revealing the infinite speckles in the sky.
I want to break the cycle of desolate heat
killing off the luscious grass,
I want the clouds to burden the pasture with
a monsoon, torrential downpour, and I’ll
grasp the light from the stars and deliver it
to the meadow like it was a precious parcel
that was waited on.


As we all know hexagonal wire mesh is always called as chicken wire mesh.This because chicken wire is used to make pens for chickens.
But this is not the only way they used in our daily life.Hexagonal wire mesh is also used as rabbit netting,plant protection due to different specification.
The wire mesh is a hexagonal structure, Size per roll: 1 m x 25 m.
Thickness of the wire: 0.9 mm, mesh size: 13 mm.
Galvanized chicken wire mesh is rust-proof and durable.
The chicken wire is flexible, trim as needed, easy to operate.
The wire netting can be used make to poultry and small animals enclosures, garden fences, protection of poultry, plants and crops.
Chicken wire or poultry netting, is a versatile fencing,used and available worldwide. It comes in many different forms from small holed rigid wire to
large holed flexible netting. It is used for containing either animals in an area or keeping animals from an area.
Welcome all of you to inquiry about chicken wire mesh.We can provide many specification if you want.
Post time: May-06-2022


In his column “Weed all about it,” Mustang News reporter Jeremy Garza will regularly discuss local and national cannabis issues, education, cultivation, and more.
This opinion piece was originally published in the first edition of MMG’s new arts and culture magazine, The Peak.
Smoking a little pot is more than just a phase for some college students. As an increasing number of states legalize recreational marijuana use for adults — Ohio voters just made their state the 24th in the nation to pass a legalization referendum in November — the cannabis industry is becoming more lucrative and less taboo.
Cal Poly 2019 alum Conor Stephen was first introduced to marijuana by his friend’s older siblings when he was growing up. His initial fascination with cannabis progressed into a curiosity in how the plant grows and he soon discovered that there is a major lack of reliable information.
“I really wanted to conduct research and fill in the gaps on things that are misunderstood because what you’ll hear is a lot of ‘bro science’ instead of actual science,” Stephen said. “It’s not all accurate or based on a lot of logic.”
Other agricultural industries — wine, dairy, commercial crops — have had a long time to advance their methods since the industrial revolution and modern technology evolved. Agricultural industries have been fine tuning production processes to create the best tasting product for the lowest cost for decades.
Universities had the privilege of researching these processes and producing industry leaders and innovators. Just last year, Cal Poly’s College of Agriculture, Food and Environmental Sciences opened the JUSTIN and J. LOHR Center for Wine and Viticulture. The facility houses three unique wineries to teach students every aspect of wine production: a commercial winery, a teaching winery and a research winery.
This excellent embodiment of “Learn By Doing” is going to make Cal Poly wine and viticulture alumni wine industry game-changers for decades to come. With its state-of-the-art Dairy Innovation Institute, Strawberry Center and many other multidisciplinary centers, CAFES is creating generations of leaders for the future of agriculture in California and beyond.
One glaring department is missing: a research and production center for cannabis. Centers that are designed specifically for cannabis education are slowly popping up around the country. Cal Poly students are missing out on extensive education in a market estimated by Forbes to hit $50.7 billion dollars by 2050.
“If [Cal Poly] allowed the plant on campus, they are uniquely positioned as a recognized agriculture school on the central coast to supply the next generation of these hybrid professionals for an emerging industry which is already more valuable than grapes and strawberries,” Stephen said.
Attempting to create real scientific research to replace the faulty “bro science” on cannabis led Stephen to pursue a plant science degree at Cal Poly. After graduation, he got an M.S. at Cornell University, where he researched horticulture.
Stephen is now starting his own company, Polymorph, to further study the tissue culture of plants, specifically cannabis. He hopes to be able to offer Cal Poly students internships to learn more about tissue culture in general and specifically with cannabis.
“There’s still so much more that we need to research and to study,” Stephen said. “It’s important that we’re not fearful of the plant because it’s been so misinterpreted and misidentified. I think research is ultimately the cure to all that.” Stephen is starting his company in Santa Cruz but plans to set up a location in San Luis Obispo in the future.
Per Cal State University System policy, which ensures a controlled-substance free workplace on all campuses, cannabis of any kind is not allowed on any Cal State campus, including Cal Poly.
This Cal State policy is due to the federal illegality of most forms of cannabis due to its classification as a Schedule 1 controlled substance — meaning the US does not formally see any medical benefit and has a high potential for abuse. Other Schedule 1 drugs include heroin, ecstasy and LSD.
“We can’t grow cannabis on campus yet,” plant science department head Scott Steinmaus said. “That day will come, but it’s just not here right now.”
The Drug-Free Workplace Cal State policy is the reason why Cal Poly does not have a cannabis program of any sort. Any cannabis officially on campus would revoke funding to the university from federal programs, such as Pell grants that are specifically supportive of underrepresented and lower income students.
Yet, according to Stephen, this situation is shifting and more schools are integrating cannabis education into their curriculum.
“It’s a tough situation because of the federal funding,” Stephen said. “The way that a lot of the schools are operating is with hemp programs right now. There are some universities that have been conducting research on cultivation with cannabis, like the University of Mississippi.”
Industrial hemp, defined as having less than 0.3% of THC (tetrahydrocannabinol, the chemical that causes the psychoactive feeling that cannabis is known for) content, is not a controlled substance as of the 2018 Agricultural Improvements Act. Cal Poly does not allow hemp-related research or curriculum.
In a statement to Mustang News in 2020, university spokesperson Matt Lazier wrote that there are no restrictions for hemp research and there are ongoing discussions in the Provost’s Office and the Office of Research and Economic Development. Lazier wrote to Mustang News in October that university policy has not changed since the publication of the 2020 article.
Even without “Learn by Doing” cannabis or hemp research allowed at Cal Poly, Steinmaus is positive that plant science alumni, like Stephen, will be successful in a cannabis industry career with a Cal Poly education as it stands.
“We basically teach students how to grow plants,” Plant Science Department Head Scott Steinmaus said. “It doesn’t matter what those plants are.”
Plant science students learn how to grow sustainably with California’s limited water resources and with environmental effects of pesticides in mind. Students learn the different growing nuances between types of crops — corn versus tomatoes versus strawberries, for example. Most importantly, they learn what to look for when they begin working with a new plant and how to bridge knowledge gaps.
“Cannabis is most often dioecious, which means there are separate female and male plants. This results in a lot of genetic recombination and diversity in the progeny, or seeds,” Stephen said. “Cannabis, whether hemp or weed, has a plethora of uses which has resulted in many different approaches to growing.”
For instance, to grow cannabis for medicinal purposes, farmers will usually use clonal propagation of only the female form of the plant to yield a product with more consistency and predictability, according to Stephen. Unfertilized female cannabis will have the highest concentration of phytochemicals, which will create the effects desired for treatments that cannabis is used for.
“Additionally, some varieties are better suited for premium flower production, and others for extraction which will influence genetic selection and growing practices,” Stephen said. “If you want the fiber from hemp, growers often start from seed in the field and it’s generally the male plants that produce higher quality fiber and there’s no concern of pollination.”
Having this many different ways to grow a crop is uncommon — most crops only have a couple slight differences in ways that most farmers follow.
“Plants, for the most part, all have similar requirements. They require light, water, nutrients, the right temperature, humidity, pest management strategies,” Stephen said. “Nothing will replace hands-on learning with a particular species and their nuances, but Cal Poly certainly equipped me with the tools and mindset to figure it out.”
Even without cannabis specific education, Stephen was able to use the knowledge obtained from a general plant science education to enter the cannabis industry. Steinmaus says that the plant science department teaches so students will be able to be applied to any crop.
“We teach them all the basics and what plants are looking for in general,” Steinmaus said. “They know that when they go to a different crop to look into nuances. They know what questions to ask.”
Cal Poly’s northern cousin, Cal Poly Humboldt, began offering a B.A. in Cannabis Studies this year. The program, which is housed in their Sociology Department and focuses on the environmental impact and historical context of cannabis in the U.S., is creating a lot of excitement at the university.
“We’re pretty excited about being one of the early developers of such programs,” Cal Poly Humbodlt sociology professor Josh Meisel said. “Students are excited about a program that’s so different and squarely in the field that they want to enter. It’s probably the same level of excitement as students entering the viniculture program.”
As noted on Cal Poly Humbolt’s Cannabis Studies fact sheet: the program does not involve any education on cultivation, production or sale of cannabis per the Cal State policy. This policy creates a stark difference between a wine program and a cannabis program.
“You have to be 21 if you’re going to do wine tasting,” Meisel said. “There’s restrictions on wine production. There are rules and regulations, but there’s not this tension between state and federal law to navigate.”
In a future world where Cal Poly could have a cannabis program, Stephen sees a clear vision for what it could look like — a well rounded curriculum that would cover everything from cannabis cultivation to harvest to processing. Additionally, he would also like to see a focus on related businesses like cannabis marketing.
“That’s what Cal Poly really is [known for]. ‘Learn by Doing’ it’s supposed to be really hands-on and produce the future leaders who are running the operation,” Stephen said. “I think that would be cool to have a program like that, but I know it’s quite a ways away.”


Agriculture and Horticulture
Agriculture & Horticulture Department, Simdega
|Name Of officer||Designation||Office E-mail id||Mobile No||Office Address|
|ANIMANAND TOPPO||District Agriculture –cum – Horticulture email@example.com||9431526034||Joint Agriculture Building, Opposite Sadar Hospita, Simdega|
Jharkhand state was created on 15 November, 2000. The state has an area of 79.7 lakh hectare with 16 per cent of the country’s natural resources. It is blessed with rich mineral wealth having 32% of India’s Coal reserves, 25% of India’s Copper reserves, Uranium, Mica, Bauxite, Granite, Gold, Silver, Graphite, Magnetite, Dolomite, Fireclay, Quartz, Fieldspar, Iron, etc. Forests and woodlands occupy more than 29% of the state which is amongst the highest in India. However, the basis of the economy is agriculture and allied activities. Out of the total geographical area, only 18.08 lakh ha is the net area available for cultivation. The net irrigated area is only 1.57 lakh ha. which is about 8 per cent of the net sown area. At present the state is producing only 22 lakh tons of food grains which is sufficient to feed only 48 per cent population of the state, whereas, with respect to milk, fish and fruits the available resources are hardly meeting 50 per cent requirement of the state. This state is primarily rainfed and crop production largely depends on monsoon. The State as a whole has been divided into seven agro-ecological regions and Simdega District situated in the south western part of Jharkhand is part of the Netarhat and Ranchi plateau region. The landscape is hilly and undulating plateau land partly covered by forest which constitutes about 32% of the area of the district. The major rivers in this district are Sankh, Deo, Girwa and Palamara. The main economy of the district depends on agriculture, forest produce, cattle rearing and mining labour. Simdega District came into existence on 30th April 2001. Prior to this it formed part of Gumla district as a subdivision. The district is divided into ten development Blocks namely Bano, Jaldega, Kurdeg, Bolwa, Simdega, Kolebira, Pakartanr, Bansjor, Kersai and Thethaitangar. It is bounded by Gumla district in north, Chhatisgarh and Orissa state in the west and South respectively. The district consist of Simdega plateau with rugged topography with turbulent streams, steep slopes, high cliffs and narrow valleys. The general slope of the district is from North to South. Geologically the area is comprised with Archean granites and gneisses. In the uplands considerable thickness of laterite of Pleistocene age is found in the granite and gneisses tracts. Alluvium of recent to sub-recent age is found in the river valley. The area is drained by South Koel and Sankh rivers.
The population of Simdega district according to 2011 Census is 599813 residing in 107511 households. Simdega is primarily a rural district with 94% of the total population living in the rural areas. Urbanization is very poor with 6.6 per cent population only living in urban areas. Simdega is the only town in the district. The room density in urban area is more as 6.6 per cent of the urban population resides in the 5.9 per cent households. Simdega district is primarily settled by the Scheduled Tribes (ST) with 70.2 per cent population, which is the highest among all the districts of Jharkhand closely followed by Gumla district with 67.2 per cent ST population. Majority of the tribal population in the district belongs to Christian faith, making the district a minority concentrated district. In addition to this there are about 3% of Mu slims minorities as well. About 8% of the population consists of Scheduled Castes (SC) and the remaining population constitutes other caste Hindus. Major tribal groups in the district are Oraons, Kharia, and Mundas etc. A few families belonging to the Primitive Tribal group like Asur, Birhor etc are also living in the district.
As like majority of the rural districts in the country Agriculture is the main source of income for the rural population of the District. However agriculture in Simdega is in a very primitive and under developed state. Majority of the rural populace depends on traditional methods of agriculture. Other problems in the agriculture sector include lack of irrigation facilities, absence of scientific inputs, poor marketing facilities, under developed infrastructure etc. Statistic shows that out of 1,34,024 hects of cultivable land only 4669.83 hects of land is irrigated. The agriculture is mainly dependent on seasonal rain. Even though the average rainfall of the district is 1100-1200 mm due to lack of rainwater harvesting techniques most of the rainwater remain unutilised.
PRINCIPAL CROPS OF THE DISTRICT:-
|1.||Cereal||Rice, Maize||Wheat||Summer rice|
|2.||Oil seed crop||Groundnut, Niger||Toria, Rai, Mustard||–|
|3.||Pulses crop||Blackgram, Pigeon pea,||Chickpea, pea, Field pea||–|
|4.||Vegetables||Ladys finger, Cowpea, Cucurubits etc.||Potato, Tomato, Brinjal, Chilli, Cauliflower cabbage etc.||Ladys finger, Cowpea, Cucurubits etc.|
|5.||Fruits crop||Papaya, Jackfruit, Mango, Custard apple, Black berry etc.||Papaya,Guava, Mahua||Jack fruit,|
- Major farming systems/enterprises (based on the analysis made by the KVK)
|S. No||Farming system/enterprise|
|01||Rainfed paddy sowing and transplanting|
2- Description of Agro-climatic Zone & major agro ecological situations
(based on soil and topography)
|S. No||Agro-climatic Zone||Characteristics|
|01||Zone-VI||Avg.Rainfall 1200 mm|
|S. No||Agro ecological situation||Characteristics|
|01||AES -I (Kurdeg Block)||Irrigated & Rainfed,Plain,sandy Loam.|
|02||AES – II (T.Tanger Block)||Rainfed,Undulated land,red latterite.|
|03||AES – III (Bano Block)||Rainfed,Hilly forest,slopy land,red latterite gravel soil.|
2.3 Soil types
|S. No||Soil type||Characteristics||Area in ha|
|01||Red Latte rite & sandy loam||Coarse to medium texture,strongly acidic to neutral,PH value 5.5 to 7.0||152849.2|
2.4. Area, Production and Productivity of major crops cultivated in the district (latest)
|S. No||Crop||Area (ha)||Production (q)||Productivity|
Description of Schemes /Programme & progress :-
|Name Of Scheme||Description||Progress|
|1||Seed Exchange ,distribution Programme and Seed Production Scheme||Under the scheme of seed exchange and distribution, certified seeds are made available to farmers in Kharif and Rabi seasons at subsidized rate (50%) through lamps/packs. Also, to make the district self-reliant in seed production, seed production programs are being run in different seed multiplication fields of the district.||Paddy– 934.15 Qt, Ragi- 200 Qt and Groundnut -69.60 Qt Certified Seed Distribution in Kharif 2021 trough different lamps.|
|2||Scheme of agricultural fair, workshop exhibition, training, excursion, promotion, award and publicity||Training and promotion plays an important role to increase agricultural production, this scheme is being run for the information of latest technology in the agriculture sector, in which agricultural fair, workshop exhibition, training, excursion, promotion, awards and promotion etc. are for the all-round development of the farmers. is done for And information about the schemes being run by the Department of Agriculture is also given.||1 workshop has been completed at the district level and 10 workshops have been organized at the block level, through which about 1500 farmers have been given the latest information about agriculture and allied sectors.|
|3||Agri Clinic Scheme||The main objective of the Agri Clinic scheme is to increase agricultural productivity, farmers’ yield and income by giving proper advice to the farmers. Under the scheme, advisory is being provided to the farmers on soil health, weather forecast, plant protection and other issues related to agriculture.||The financial year 2020-21, an Agri Clinic has been established at the District level, which is operated in the ATIC center located in the courtyard of the District Agriculture Office.|
|4||Jharkhand Krishi Rin Maafi Yojna||The main objective of Jharkhand Agriculture Loan Waiver Scheme is to give relief from the debt burden to the short term agricultural loan holder farmer of Jharkhand state, as well as to improve the credit worthiness of the loan holder, ensure the receipt of new crop loan, stop the migration of farming community and To strengthen the agricultural economy.Under the Jharkhand Agriculture Loan Waiver Scheme, there is a provision to waive off the outstanding amount up to Rs.50,000/- To get the benefit of the scheme, the eligible farmers can apply to the nearest Pragya Kendra/concerned banks by paying Rs.1 rupees.||Under the scheme, till now the loans of 4519 loanee farmers have been waived off in Simdega district.|
|5||Pradhanmantri Krishi Sinchai Yojna (PMKSY)||Under this scheme, efficient use of water through proper methods, better water management, expansion of irrigated area by adopting efficient irrigation techniques, increasing water use efficiency, increasing crop production and productivity, increasing farmers’ income and fertilizers. And there is proper use of electricity.Under this scheme, in the ratio of 60:40, 33% central share and 22% state share, total 55% grant (small marginal farmers), 27% central share and 18% state share, 45% (other farmers) grant is provided by the state government by giving additional 35% grant. Drip irrigation and sprinkler irrigation system is installed at 90% subsidy to small and marginal farmers and 80% subsidy to general farmers.||Against the target of 500 hectares in the financial year 2020-21, a total work order of 3,75,8500 has been issued for the installation of drip irrigation in an area of 310 hectares. In the financial year 2021-22, the approval & physical target of the scheme has been received.|
|6||Pradhanmantri Kisan Samman Nidhi Yojna (PMKISAN)||· PM KISAN is a Central Sector scheme with 100% funding from Government of India
· It has become operational from 1.12.2018.
· Under the scheme an income support of Rs.6000/- per year in three equal instalments will be provided to small and marginal farmer families having combined land holding/ownership of up to 2 hectares
· Definition of family for the scheme is husband, wife and minor children.
·State Government and UT Administration will identify the farmer families which are eligible for support as per scheme guidelines.
· The fund will be directly transferred to the bank accounts of the beneficiaries.
|Under the scheme, first installment to 30250 farmers, second installment to 26378 farmers, third installment to 26337 farmers, fourth installment to 23898, fifth installment to 24250 farmers, sixth installment to 23846 farmers, seventh installment to 6453 farmers and eighth installment to 6413 farmers have been paid|
|1.||Udyaan vikas ki yojna||Along with the all-round development of horticultural crops, the main objective of the scheme is to increase the income of the farmers, the following works are done under this scheme.· 5 days training to gardener friends and farmers.· 90 days gardener training to youth· chili cultivation· Oal Cultivation.· Establishment of kittles vegetable production unit· floriculture in open environment· Establishment of quality vegetable, flower, fruit and plant matter production unit· Installation of home garden unit· mushroom kit distribution· 5 days training on mushroom theme· Demonstration for technical cultivation of vegetables· Papaya Plant Distribution||Possible physical target has been achieved for the financial year 2021-22, the work of collection of applications from farmers has started.|
|2||MIDH (National Horticulture Mission)||
|Possible physical target has been achieved for the financial year 2021-22, the work of collection of applications from farmers has started.|


Green zombie fungus could hold the key to fighting off a plague of locusts ravaging parts of east Africa.
Chinese factories are producing thousands of tonnes of the fungi in a bid to kill the pests which post a risk of famine to the continent.
Nearly 50 species of fungi have been genetically modified to create the fungus which will be used as a biological insecticide.
The killer fungus has a devastating effect on the locusts, drilling through the insects' hard exoskeleton and gradually poisoning them.
Scientists named the discovery green zombie fungus because it gradually turns locusts in a green mossy lump.
‘Worst fears realised’ as locusts seen hatching in Africa with new wave set to hit
Factories are set up in a similar way to breweries, which grow spores and keep them in careful controlled environment.
The plant is particularly needed in parts of east Africa, where abnormally high levels of rainfall during the dry season allowed hundreds of billions of locusts to hatch.
Swarms of locusts have appeared in countries such as Ethiopia, Kenya, Somalia, Uganda and are now moving on to neighbouring towns.
The UN’s Food and Agriculture Organisation warned the situation may be the “worst in decades,” affection 13 million people.
Production of that fungus has been halted in some factories due to the need to stop the spread of the coronavirus.
The Marketing Manager, of a Production Plant in Jiangxi Province: “I am sending off a truckload right now.
Locust plague reaches coronavirus-hit China after wreaking havoc across Africa
Apocalyptic locust swarm stops traffic as sky turns black in terrifying footage
“Our stock is running out, some customers need it urgently.
“They need it to kill the locusts.”
Source: Read Full Article


Like many industries, fashion is a dirty business.
McKinsey’s 2020 report, Fashion on Climate, estimates that the industry spewed out around 2.1 billion tonnes of greenhouse gas (GHG) emissions in 2018, equivalent to the annual GHG emissions of France, Germany and the United Kingdom put together.
This is objectively bad.
Looking slightly deeper reveals that 70% of that total came from materials production, preparation and processing. This story is corroborated by the eco-trainers brand Veja. In 2019, they attempted to document their CO2 emissions for that year, revealing that their largest CO2 contributor was raw material production coming in at 71%.
Shifting to sustainable materials at scale would make a sizeable dent in fashion’s global environmental footprint, however, this also requires a change in consumer appetite. So, consider this a very brief consumer’s guide to some of fashion’s eco-conscious materials and why they’re considered better.
Cotton is one of the dirtiest and most prevalent crops grown today. It uses pesticides, synthetic fertilisers and a massive amount of water. So much in fact that the humongous Aral Sea Basin dried up between 2000 and 2014 due to the irresponsible water irrigation for cotton crops.
However, organic cotton is grown with more advanced farming practices without pesticides, synthetic fertilisers or chemicals. It is 50% less emissions-intensive, uses 62% less energy and 88% less water than conventional cotton. It is also 100% biodegradable. It is said that 2.5% of the world’s arable land is used for farming cotton, so achieving a large scale shift to organic would be massive for fashion’s GHG emissions.
Check certifications for fertiliser use, chemical processing and the safe working conditions of the farmers. Unfortunately, yields are lower, meaning prices would most likely increase to compensate.
Linen is derived from the flax plant and requires very little fertiliser, pesticide, and natural irrigation (60% less water than cotton). The organically-grown crops cut out the chemical pollutants entirely. Flax can grow in soil that is not used for food production and, in some cases, can even rehabilitate polluted soil. Flax plants also have a high rate of carbon absorption. However, linen isn’t as high yielding as other crops, so it can also demand a higher price tag.
Recycled Polyester & Nylon
Buying recycled polyester/“rPET” prevents that plastic from ending up in landfills (or oceans). It is also around 40% less emissions-intensive and 70% less energy-intensive compared with virgin polyester.
However, some argue the plastic would have been recycled anyway and buying this material doesn’t prevent microplastic pollution (linked to increases in carcinogens and toxicity absorbed by the skin) through washing and wearing. rPET can only be recycled so many times before it too has to be discarded due to lack of quality and isn’t biodegradable. Look out for Econyl too—recycled nylon constructed from ocean plastics and abandoned fishing nets.
Recycled Cotton & Wool
Though recycling cotton requires energy, emissions and potential additional chemicals for re-dying, it is less damaging than virgin production. For example, 765,000 litres of water can be saved per ton of cotton recycled. Plus, it’s 100% biodegradable. However, it can be difficult to deduce whether it’s actually pure cotton because blends (of up to 4% other materials) can be used, and recycling can reduce fabric quality too. All of the same holds true for other natural materials, like wool.
Bamboo can be harvested without killing the plant, meaning crops can renew themselves quickly as the plant is one of the fastest-growing on the planet. Bamboo also sucks in more CO2 than some trees and can survive on rainfall alone. When buying bamboo-based materials, check whether these have been processed with chemicals. The ideal bamboo has been mechanically processed directly from raw organic bamboo (i.e. without having been plasticised).
Hemp is a durable and soft material, which is great for sustainability and allows for high-quality products that last. It is grown with little or no pesticides and like bamboo, requires minimal attention while cultivating. It also doesn’t deplete the nutrients of the soil in which it grows and can be replanted time and time again.
Guide written by Harvey James (@harvjam)


Hi Lib, There is something about this time of year that makes me want to start putting things away for winter. I need to reorganise my store cupboards next. I have done my freezer. I like sorting out the freezer on a warm summers day, its a good way to cool down.I am freezing berries to use in winter and some I will make into jam. I dont grow enough veg to freeze as I have a small garden but it has supplied me with some great fresh veg all summer (and still is). I have plants to harvest in winter waiting to go in my little veg plot.Every week now I buy a little something for Christmas, this week it was the dried fruit for cakes. I am also trying to finish off some of my craft projects. I wont allow myself to start another project until I have got some finished. I have far too many things half done. Hope you and your family are well and happy,Best wishes, Eileen.
Hi Lib ~ I've been busy with the summertime veggies too , made 8 qts of spaghetti sauce yesterday. Plan to make more salsa next week. We're eating tomatoes everyday , I love them.~ Be Blessed ~
Mmmm, I hope some of those gorgeous tomatoes end up in between two slices of bread with a little mayo! :) I think it's wonderful how you get to eat the foods you grow yourself. Enjoy!
Beautiful veggies Lib! I didn't plant even tomatoes this year but will for sure next season. I've been relying on the farmers fresh market and friends who have an abundance of tomatoes....nothing better than fresh veggies...hugs, Linda
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Focus on the National Maize Specialisation Centre (CNS/Maize)
Component N°2 of the PPAAO-Benin, the CNS/Maize is created in 2011 and placed under the authority of the National Institute of Agricultural Research of Benin (INRAB) and housed at the Centre de Recherches Agricoles Sud (CRA-Sud).
The PPAAO-Benin provides the CNS/Maize with various support measures to strengthen its material and human resources and to implement maize research and development programmes.
Télécharger le document de présentation du CNS/Maïs.
Mission of the CNS-Maize
Produce scientific information and technologies to improve maize productivity in Benin and the West African sub-region, with the aim of contributing to food security.
Results of the CNS/Maize
- 8 projects
- 12 acquaintances
- 16 technologies
Some key knowledge generated by the CNS/Maize
- Information on the agromorphological characteristics of the different maize cultivars in Benin
- Information on the main factors of low soil fertility in maize production areas in the different agro-ecological zones.
- Soil fertility map of maize production areas in the different agro-ecological zones of Benin, with an indication of the factors that determine their fertility
- Geographical distribution map of maize production systems by agro-ecological zone of Benin
- Information on rhizobacteria with potential for promoting plant growth (PGPR) naturally occurring in the maize rhizosphere at the level of the various agrosystems in Benin
- Information on the usefulness of chitin to improve maize yields in Benin
Some key CNS/Maize technologies developed by CNS/Maize


In the beautiful rolling hills of western Maine. We are only a 45 minute drive from Portand, Maine and Conway, New Hampshire.
Bailey's Orchard is owned and operated by the same family, for over 60 years. We raise over 50 apple varieties. You can pick your own or buy them in our barn. In our barn we have crabapples, plums, pears, squash, gourds, honey, fudge and cider. We pre ...
Open August through November, daily from 9 am to 5 pm. Bring family and friends to the country for a day of fun. Picnic on the hill for a lovely view. We have pick your own apples, and carry fresh picked plums, pears and vegetables in season, as well as ...
We offer the classic U-Pick apples as well as pumpkins in September and October. Fresh raspberries are available from July to October. Our orchard is expanding to include new apple varieties, peaches, cherries, pears and plums. Berry Fruit Farm is ...
We have Pick-Your-Own apples and free wagon rides on the weekend. We also ship nationwide.
Visit one of Maine's oldest family owned and operated apple orchards. PYO apples & pumpkins most every weekend in Sept.& Oct. Our scenic hilltop orchard is only 40 mins from Portland. Free hayrides. Farmstand too. All your favorite apple varieties are ava ...
Cayford Orchards is a sixth generation family farm. We grow 57 different varieties of fruit including berries, peaches, plums, heirloom apples and pears. Our 18-acre farm is located 3 miles from downtown Skowhegan. Stop by and pick your own or get them al ...
Our farm offers pick-your-own apples, peaches, plums and pears in season. We also offer delicious homemade cider. Varieties of apples available at our farm stand: Braeburn Cortland Golden Russet Granny Smith Honeycrisp Jonagold Jonathan McIn ...
Located on Route 26 in West Paris. Our farmstand featured many Maine-grown and Maine-made items. We are open year-round.
Apples, pumpkins and flowers. Open daily from July to mid October.
Strawberries Tart Cherries Raspberries Blueberries Pears Apples Plums Call ahead to find out what is in season! Pick-your-own. Apple season concert series Sunday afternoons. School groups From Gorham/Westbrook: Take Route 25 to 202 W. ...
We have an orchard of beautiful, young largely dwarf trees, including apples, pears, Asian pears, peaches and plums. We feature pick-your-own fruit in season. Our production supports a sustainable system founded on organic ideals.
The site of Five Fields Farm was settled by Enoch Perley and his family in 1776. Operating as a diversified farm for 130 years, it was set to apple trees in the late 1920s by John Gyger. The farm derives it's name from the first five fields planted as orc ...
Pick-Your-Own orchard open daily from Labor Day to mid October on weekends and holidays.
Apples, other fruits, vegetables, plus a bakery, cider, jams and jellies, maple syrup, pickles and many great Maine-made products. Open August-October, 9 a.m.- 6 p.m., daily; November-December, 9 a.m. - 5 p.m.
Enjoy the pastoral setting while picking your own McIntosh, Cortland and Macoun apples. Great picking for children and a choice of five different bag sizes let you choose from just a few apples to a bushel. Freshly picked apples are also available. Open t ...
Pick your own apples and enjoy expansive views of the Camden hills. Open daily Wed thru Sunday 8 - 5PM; September 12 until they're gone. Bags provided. Drops available.
Several varieties of apples. Bring your family with their bag ready to pick apples!
Open from mid August to the end of November. We sell pre-picked apples with outstanding flavor. Our gift shop features unique Maine-made products.
We grow 14 varieties of apples and 3 varieties of pears. Pick Your Own and already picked apples are available from early September to October 31st. We make the best cider in Maine and it is fresh and unpasteurized. We are EcoApple certified. We pledge t ...
Apples, Peaches and Blueberries PYO, Retail and wholesale. Apple gift packs shipped in season. Seventeen varieties of apples including: Gingergold, Gala, Macoun, Jonagold, Honeycrisp, Mutsu/Crispin, Lady Apples Spencer and Northern Spy. Varieties ...
Our orchard has a beautiful hilltop view with a pond with space to wander and for picnics. We are located off Route 202 between Alfred and Waterboro. Take Brock Road opposite the Maine State Trouper barracks. Go 3/4 mile on Brock Road. The farm is o ...
Retail stand and bakery open year round. Pick your own apples in season. Featuring 40 varieties of apples, including Macs, Cortlands, Honeycrisp, Macouns and several antique varieties such as Northern Spies and Golden Russet. We also have 12 acres of cert ...
Come visit us for great apples and fun. Pick-your-own or pre-picked apples. Fresh cider is made on premises. McIntosh, Cortlands, Red and Golden Delicious, Northern Spies, Spartans and many other varieties.
PYO apples September-October. Don't forget about pumpkins and trip our freshly pressed old-fashioned apple cider. Small trees loaded with large apples for easy picking!
Maine-ly Apples provides high quality fruits and vegetables at reasonable prices to Central Maine. We are open every day from 10-5 during the season.
McDougal Orchards is a 7th generation family farm in the beautiful Village of Springvale specializing in high-quality tree fruit production. With over 20 varieties of apples, pears, plums, nectarines, and peaches, there's something for everyone to pick. I ...
Located 3 miles from downtown Caribou on Route 161. We feature strawberries, both U-Pick and ready-picked from late June through July. We now have an apple orchard, so call ahead and ask about our supply of apples.
Open: Tuesday through Sunday, 9 am to 5 pm In West Farmington, follow Rte 43 west to a left-hand turn onto Morrison Hill Road. The orchard is about 1/2 mile. Family operated farm featuring pick-your-own raspberries and apples.
During the summer and fall we are open from 9:00 AM - 5:00 PM Monday through Friday and 9:00 AM - 1:00 PM on Saturday. Produce is picked fresh daily during the growing season. Apples are the largest crop grown on the MSAD#1 School Farm, with over 2500 ...
Open Sept. and Oct. 10 am to 5 pm. Pick-Your-Own apples. School groups welcome (please call ahead).
Open in mid August for PYO and fresh sale. Over 20 varieties of apples, and pears. Family-owned orchard for over 30 years.
Our six acre orchard overlooking the Penobscot River serves the people of northern Penobscot and southern Aroostook counties with a dozen varieties of high quality apples. Our season generally runs from the second week of September to the end of Octob ...
North Star Orchards is a family-run farm in the foot of the western Maine mountains, overlooking the Kennebec River. Our orchard offers ideal conditions for raising superior quality apples, using ecologically sustainable Integrated Crop Management. We hav ...
PYO and farmstand. Open weekends from 9-5pm, September - December. Our gift shop is open seven days. Stop by the farmstand to see our antique train sets. Handicap accessible.
Located in the Western Maine foothills with spectacular views of the White mountains. A family orchard growing classic Maine apples and a variety of other fruits and vegetables, asparagus to peaches. We're fresh and seasonal with our farmstand, cider ...
Our orchard is located in on a scenic hill in Berwick, Maine. We offer many apple and peach varieties both prepicked and as pick-your-own. Open Friday through Monday 10 am to 5 pm from Labor Day weekend through Columbus Day. Apple varieties: McInt ...
We offer several varieties of apples and plums, fresh cider, homemade pies, jams and fudge. Open daily from 10-6. Weekends open 10-5. We are closed on Tuesdays.
We grow a collection of unique apple varieties, vegetables and other farm-raised products. Our apple orchard will open for Pick-Your-Own in 2014. The farm stand is open May-November, Tuesday through Saturday, 2-6 pm in May and Tuesday through Saturd ...
Pick-Your-Own apples and farmstand. We offer many popular apple varieties including Jonagold and Honeycrisp, as well as classic apples, McIntosh and Cortland.
Located only 15 minutes from Portland. Randall Road off Rte 25, 1/4 mile over the Gorham and Standish line, on left. Open from late August to the middle of November. We have many varieties of apples, peaches, pumpkins, gourds and squash. We also ...
Ricker Hill Orchards has been growing apples for over eight generations. We are located in Turner, a small town in the foothills of Maine; about an hour's drive from the coast. We grow everything from crisp red apples and sourly sweet cranberries. We offe ...
Follow Route 155 in West Enfield, 8 miles from I95 exit 217 in Howland. We offer modern and heirloom varieties of apples, as well as, pears and plums. Our orchard has picturesque views overlooking Cold Stream Pond.
You'll find our orchard and bakery featuring homemade pastries and breads, deli sandwiches, and Cote's ice cream as well as Maine made merchandise. Sample our fresh apple cider donuts while you look through our antiques and Maine gifts.
Early August through April most years; Monday to Saturday 9 am to 6 pm, Sunday Noon - 6 pm. Located 1 mile west of Garland Village on Route 94 in Garland. Five and a half miles east from Route 7 in Dexter. Many antique varieties of apples. We also ...
Sandy River Apple Orchard has been in our Fenton family since 1852. Francis W. Fenton (97 years young) now runs our family farm. We offer 40 different varieties such as Wolf River, Wealthy, and Dollie Delicious. You can pick your own or choose from a sele ...
Located on route 1 in Warren. Open from mid September through October. Bus parking available.
Open: mid September through October; 8 a.m. to 6 p.m. From Portland, follow Rte. 22 - From Saco, Rte. 112 N, 10 miles. A diversified farm with apples, vegetables, pumpkins, herbs and cut flowers.
In September and October we have U PICK apples and pumpkins with hay ride farm tours on week ends at 1,2 and 3 pm. Our cattle will be on display at the sales area. Until frost we have U PICK veggies too. We have a covered bridge picnic / play area. We bot ...
Bring your family and friends to enjoy a ride into the country for a fun filled afternoon picking apples. Ready picked apples also available. Our own fresh pressed cider. No preservatives.
Open 7 days a week from the end of August to the end of October. We have PYO and ready-picked apples of many varieties that are unique and hard-to-find, as well as, McIntosh and Cortland. Located 1 mile north of Route 43 on the Puddledock Road in Corinth.
Farm stand only. We ship gift packs. You will find old-fashioned and new varieties of apples to try. Just off Rt 9 (10 miles north of Portland).
We welcome you to visit our farm and its pituresque barn store, where in addition to all our apple products, you will find home-made jams and jellies of every description, pure natural local honey, maple syrup, scrumptious, home-made pies and breads, loca ...
Thompson's Orchard has been a family owned business since 1906. We have several apple varieties available for pick your own as well as ready picked for your convenience. We press our own fresh cider on site. Our donut shop has become very popular and has ...
Come visit us here at Treworgy Orchards and discover what life is like on a real working farm! There’s always so much to do and see‚ spring to fall‚ pet the goats and enjoy your favorite ice cream treat. In the autumn… fill a bag with Cortland or McIntosh ...
Farmstand and store open from early August through December from 9-6 daily. Pick-your-own and pre-picked apples. Fabulous bakery. Petting zoo and hayrides too! Take Mt. Auburn Ave to Young's Corner Rd to Perkins Ridge Road.
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