Local cashew farmers are calling for more investment in local processing factories to make Cambodia a leader in the global cashew nut market and to realise stable product pricing.
The National Policy on Cashew Nuts 2022-2027 reflects the government’s ambition to establish Cambodia as a major cashew producer and exporter. The policy aims to increase production, improve quality and expand the market for Cambodian cashews both domestically and internationally.
Presently, Cambodia exports up to 90% of its annual harvest of 1.1 million tonnes of raw cashew nut production. Most freshly harvested raw nuts are sold to neighbouring Vietnam because Cambodia has limited facilities for cashew nut processing.
Experienced farmer Ly Kimsuy manages a diverse 19-hectare cashew plantation in the Santuk district of Kampong Thom province. He is urging both local and international business people to invest in new processing facilities for cashews in Cambodia.
“I appeal for more investment in cashew nut processing factories, so that our farmers won’t be forced to sell their produce to middlemen at unstable prices,” he said, adding that he believes many local business people are reluctant to invest in the cashew nut industry.
He said climate change is another factor that has affected production of cashew nuts, saying it is the main reason farmers have cut down cashew trees. Kimsuy noted that 10% of cashew farmers in his village have opted to replace their cashew plantations with cassava, which is resistant to heat and drought.
He has cultivated cashews since 2006, growing the “Dong Nai” variety and also “M23”cashews, which are a large-sized nut with a uniquely delectable taste. He cultivates three harvests annually.
He employs advanced agricultural techniques. Both soil fertility management and pest control have significantly enhanced his yield, which now reaches up to 2.5 tonnes per hectare.
Kimsuy explained that most cashew farmers in his community are selling freshly harvested nuts in their raw form to local traders before it is exported and resold to neighbouring Vietnam for processing.
He also plays a crucial role in community education in his locality, having trained 250 farmers and establishing five demonstration plots between 2022 and last year.
Kimsuy studied agricultural skills with the German development agency (GIZ) through its ‘Climate Resilience of Agricultural Systems’ (CRAS) programme for ‘Climate Smart Agricultural practices’.
His efforts to introduce agricultural extension work have been pivotal to promote effective farming practices for many cashew farmers.
Inn Laihout, founder and Managing Director of ‘Chey Sambo Cashew Nut Processing Handicraft’ in Kampong Thom province, is urging the government to subsidise small nut handicraft processors, as well as help growers to find new markets.
Im Rachna, spokeswoman for the Ministry of Agriculture, Forestry and Fisheries, said the government is aware of challenges facing farmers, and the new policy aims to better connect farmers with traders.
She said that the trading mechanism will make it easier to meet supply and produce cashew nuts in proportion with demand while setting a price acceptable to all.
She added that despite the large volume of raw cashew nuts produced, most are exported in their unprocessed raw form. This situation highlights the substantial opportunity for Cambodia to increase its value-added advantage by processing finished cashews before they are exported.


At Grass King, we offer a range of Residential Services tailored to the specific needs of home owners, utilizing the latest equipment and techniques to deliver exceptional results and meet the highest industry standards.
Clean up of any lawn debris.
Trimming, shaping, & maintenance to enhance the beauty & privacy of your space.
Overseed, fertilize, & weed treatment programs, applied by our experts.
Removal of sand accumulated during the winter season on your lawn & property.
At Grass King, we offer a range of Commercial and Industrial Services tailored to the specific needs of businesses, utilizing the latest equipment and techniques to deliver exceptional results and meet the highest industry standards.
Weekly, professional lawn maintenance to keep your lawn looking great all season long.
We offer comprehensive solutions tailored to the unique needs of businesses.
Rototilling in order to loosen up sand in playgrounds, under swings, or in sport pits.
Including aeration, seeding, fertilization, & weed control applied by our experts.
Friendly solutions to manage unwanted vegetation, using industry-leading tools.
Premium quality paints to ensure visibility, safety, & compliance with all regulations.
Maintenance to limit the effects of shading caused by overgrown vegetation and clearing under PV panels for technician access.
Removal of sand & debris on landscaped area to limit injury risk or property damage.
Fill out our application form to be put in touch with one of our professionals.
Our Snow Removal services provide prompt and efficient clearing of snow and ice from sidewalks and entrances, ensuring safe and accessible passage for your customers, employees, and visitors during the winter months, utilizing specialized equipment and de-icing materials to minimize environmental impact.


Over 4000 sugar cane farms produce 32-35 million tonnes of sugar cane each year, from which 4-4.5 million tonnes of raw sugar is extracted at sugar cane mills. At 2011, there were 24 sugar mills in Australia, ranging from Mossman in Queensland to Grafton in New South Wales.
Chattanooga #14 cane mill. Anyhow, back to my main purpose.let me give you some back story. Sorghum is a plant native to Africa that was first raised in the United States in 1853 or so. Much like sugar cane, sorghum cane has a sweet core that can be pressed and boiled to make sorghum syrup (some people call it molasses or sorghum molasses .
cane sugar equipment Putsch ® can assist your cane sugar mill with customized studies, pilot tests, planning, engineering, delivery, installation, start-up services and staff instruction/training to ensure successful integration of our machines into your mill.
Find great deals on eBay for sugar cane mill. Shop with confidence.
Our Millstones and cast iron Sugar Cane Syrup Kettles are genuine historical artifacts recovered from all over the United States, but mostly here from the South. Millstones (also called grist mill stones) have always been symbol of both the harvest and hospitality, and make a great conversation starter.
Coming from a family that had been producing sugar since 1850, the company's leaders understood the key to success meant expanding its acreage in order to secure a supply of sugarcane to their mills. Today, the company owns 155,000 acres, two sugar mills, a sugar refinery, a packaging and distribution center and a rice mill in Florida.
sugar cane mill for sale on craigslist XSM is a leading global manufacturer of crushing and milling equipment (sugar cane mill for sale on craigslist),XSM also supply individual (sugar cane mill for sale on craigslist.) crushers and mills as well as spare parts of them.
A simplified process flow diagram for a typical cane sugar production plant is shown in Figure 184.108.40.206-1. The cane is received at the mill and prepared for extraction of the juice. At the mill, the cane is mechanically unloaded, placed in a large pile, and, prior to milling, the cane is cleaned. The milling
The harvested cane stalks are loaded mechanically into trucks or railroad cars and taken to mills for processing into raw sugar. Preparation and processing 3 After the cane arrives at the mill yards, it is mechanically unloaded, and excessive soil and rocks are removed.
Short of developing your own foundry, your best bet for making your own powered sugar cane press is to find and refurbish an antique. Look to Florida, the Caribbean Islands and the Philippines for proper cane presses. You might find cane mills or sorghum mills on old .
Dec 05, 2016 · Sugar Mills used Corliss engines to a large extent for running the cane crushing rolls, and many smaller engines to drive conveyors and process equipment. Old sugar mills also had huge steam driven vacuum pumps (crank and flywheel type with Corliss gear) to provide vacuum for the sugar .
Aug 14, 2013 · old timer feeds stalks of sugar cane into juice mill. Uncle Earl provides the "horse power" with four wheeler. first test run after mill set up. sugar cane grown on home place.
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Manufacturer of sugar & cane mills including sugar substitute mills & sugar beet grinding mills such as classifier mills. Classifier mills can reduce the size of final particle to sub-micron size. Features include two stage close circuit grinding, inter stage air classification, access doors .
All of the raw sugar produced by Louisiana's 11 sugar mills would fill up half of the Louisiana Superdome. Welcome to the American Sugar Cane League website. We are dedicated to supporting the Louisiana sugar industry through research, legislation, education and public relations.
Media in category "Sugar mills in the United States" The following 44 files are in this category, out of 44 total.
SUGAR is an agricultural marketing cooperative, consisting of over 800 Growers and 8 sugar mills. Collectively, our members produce about 2 billion pounds of sugar per year.
Oct 07, 2016 · Danny cuts the sugar cane down, squeezes it through his refurbished cane mill and then shows how to cook the juice down and make syrup. Music: Hoedown by Audionautix is licensed under a Creative .
The harvested cane is loaded into trailers and taken to mills, such as this one in St. James. There are 17 mills in Louisiana. (Photo by John Wozniak) No one variety has had such an impact on the Louisiana sugar industry as LCP 85-384. Behind Kenneth Gravois is the variety. . La., and the American Sugar Cane League. LCP 85-384 has .
Today, Sterling Sugars specializes in the production of Louisiana raw sugar and no longer refines. The mill currently processes 1.2 million tons of sugar cane annually, with a daily average of 12,750 tons.
Sorghum and Sugar Cane Mills and Evaporators, &c. Catalog No. 32, 1891 (a description of their lines of Victor, Great Western, and Niles cane mills in addition to the genuine Cook evaporator, including instructions on use. Special thanks to Richard Harrison for sharing this catalog.)
Sugar Cane Mill Manual Juicer Extractor Hand Crank 3 rolls Press. by boti. 399.99 (2 new offers) 3.4 out of 5 stars 6. Product Features Heavy-duty Manual Sugar Cane Mill Extractor. Cast Iron Brass Hand Press Dry Squid Meat Extractor Fruit Sugar Cane. by Vietsbay. 79.99 .
The two types of syrup share many of the same processes and though both types of cane are grown in the southeastern region of the US, the syrupmakers are oftentimes not familiar with the methods of the other. Sweet Sorghum producers farther north and west are exposed to even less information on the process of making syrup from sugar cane.
In terms of the U.S. sugar cane production by state, it is mainly concentrated in the federal states of Florida, Louisiana, Texas and Hawaii. . Sugar cane is processed into raw sugar at mills .
Alibaba offers 2,144 sugar cane mill products. About 32% of these are fruit & vegetable processing machines, 19% are juice extractor, and 3% are grinding equipment. A wide variety of sugar cane mill options are available to you, such as ball mill, raymond mill, and end mill.
Brother was drafted into turning a cane mill for what seemed like hours on end. After becoming dirty and dizzy, he began to bray for help. Another mule called "Wife" heard his braying and decided to help. With Brother on one end and Wife on the other, the cane mill turned and turned under the hot sun.
The U. S. sugar cane industry is located in the tropical and subtropical regions of Florida, Texas, Louisiana, Hawaii, and Puerto Rico. Except for Hawaii, where sugar cane production takes place year round, sugar mills operate seasonally from 2 to 5 months per year. Sugar cane is a large grass with a bamboo-like stalk that grows 8 to 15 feet tall.
There are 2,121 sugar cane mill for sale suppliers, mainly located in Asia. The top supplying countries are China (Mainland), India, and Thailand, which supply 98%, 1%, and 1% of sugar cane mill for sale respectively. Sugar cane mill for sale products are most popular in .
Sugarcane Mill Our sugarcane mill at La Baraque annually produces around 135,000 tonnes of Plantation White Sugar for our refinery, 400,000 tonnes of bagasse for our main cogeneration power plant, and 45,000 tonnes of molasses for our bioethanol distillery.
Indian Sugar Mills Association (ISMA) The oldest industrial association in the country was established in 1932 when tariff protection was granted to the industry.


Schedules & Calendars
Join a University of Illinois Extension Master Gardener to learn the basics of how to grow vegetables in gardens/raised beds. We will discuss how to identify, harvest, and prepare your fresh fall vegetables. Then, RLC Chef Jeff Fairbanks will discuss the preparations of culinary herbs on fall vegetables. Extend your culinary experience during an interactive demonstration by Chef Fairbanks on how to prepare dishes using fresh vegetables that are grown locally.
Instructors: Chef Jeff Fairbanks & Master Gardener
Monday, 10/1, 5:00pm-8:00pm


The Shea tree has developed defense mechanisms to resist the long dry seasons. Its seeds are scattered at the beginning of the rainy season, to increase their chances of survival and have a form of germination called cryptoge: their exceptional lipid reserves enable them to develop a root pivot instead of seedlings like most plants. Deeply rooted in the earth, it provides the water necessary for the young plant. In order to resist frequent bush fires, the Shea tree, loses some of its leaves during the dry season so that the flames have less to catch on to and its thick, cork bark gives it certain protection.
The shea tree used by the Yves Rocher laboratories comes from West Africa. Our suppliers are involved locally in the sustainable development of the sector.
The Shea tree is considered sacred and only women are allowed to pick and transform its fruit. This unique, traditional savoir-faire is passed on from generation to generation. During the rainy season the women pick the ripe fruit, blown off the trees by the wind, from the forest floor. Back in the village, the pulp is removed from the fruit, the stones are boiled, dried in the sun then crushed to extract their nuts. They are washed, dried and stored carefully. These are important moments in the life of the village.
Lipids exist naturally in the skin and their role is essential. As we get older or from the effects of certain environmental factors, their production can decrease. With fewer lipids, the skin is more sensitive to external aggressions. It becomes dry, rough, dull, sometimes scaly and very uncomfortable.
The African woman’s beauty secret, Shea butter developed from a traditional savoir-faire, is well known for its exceptional nutritive and reparative properties. To help the economic development of its partner, Yves Rocher has financed a 5000m2 shea butter transformation plant in Bougouni. The women bring the nuts to the transformation plant which are then crushed, roasted and ground up. The resulting mixture is cooked and submerged in boiling water which when filtered gives raw Shea butter. Its color and odor are removed in Europe, using steam and it finally has the qualities required for beauty care.
Thanks to its high level of insaponifiable components, the Shea butter at the heart of our “Expert” repair range, is important in making dry skin suppler, more nourished and repaired*.
* in vivo tests


Strawberries Get Their Days in the Sun
The 2018 Florida Strawberry Festival, with the theme Building New Memories, has decades of sweet recollections behind it.
Since 1930 the annual celebration of the succulent fruit has brought thousands of area residents and visitors to Plant City, the Winter Strawberry Capital of the World.
This year's festival begins Thursday, March 1, and continues through Sunday, March 11. The event focuses on local agriculture, arts, businesses, horticulture, and industry. There's an impressive entertainment lineup, an extensive midway, and lots of food - including the perennial favorite, strawberry shortcake.
Hundreds of volunteers and civic groups help stage the spectacle.
On Feb 21, the Hillsborough County Board of County Commissioners proclaimed the festival's 11-day run "Florida Strawberry Festival Days." Ally Burt, this year's Strawberry Festival queen, and her court were on hand for the ceremony.
"It's an honor to be here today," Ally told everyone in the Boardroom. "We hope to see y'all at the festival."
Hillsborough County produces about 15 percent of the nation's strawberries, with more than 11,000 acres of the fruit planted in the area. The crop has an annual economic impact of more than $800 million.
Farmers aren't the only ones who get their hands dirty. Toward the end of the harvest, many strawberry fields open for U-pick. Blueberries, blackberries, and other fruits and vegetables also are available to those willing to stoop and stretch for them at the end of the Hillsborough County crops' respective growing seasons.


Gardening with TOPEX tools
Spring garden with TOPEX
The garden needs tending almost all year round, but it is the spring months that are crucial for gardeners. When the nature wakes up from the winter sleep, gardening enthusiasts are in for a lot of work.
Start from the soil
Healthy, well-tended and fertile soil ensures stable growth to all plants – from grasses to vegetables, fruit trees and ornamental shrubs. For digging the beds or planting new seedlings you will certainly need a strong spade, shovel and fork. They are essential for soil improvement works, such as aeration, fertility enhancement or planning the layout of your vegetable garden. When selecting tools, you should pay particular attention to the workmanship quality of the working end and the durability of the handle.
Time for beds
A spade, shovel or fork are used for heavy tasks, at the initial stage of building vegetable patches, flower beds and other garden design elements. However, working in the soil also requires more precise tools. This is where small rakes, garden trowels or hand cultivators come in handy.. A garden trowel is a magnificent tool for planting flowers and delicate annual plants, herbs and vegetables; a hand cultivator is ideal for loosening the soil for sowing; a small rake, on the other hand, will help you remove hard-to-access weeds and form beds with precision. As work on beds is usually done on your knees, you may consider buying protectors, protective knee which will greatly improve your comfort.
Trees and shrubs
When you are done preparing soil which will produce flowers, thick grass and vegetables, you can proceed to prune trees and shrubs. Start by removing old, dead, diseased and frostbitten shoots to make the trees and shrubs healthier and sturdier. Only then comes aesthetic pruning, that is forming the desired shape of the shrubs. You should equip yourself with pruning shears (including long-handled ones for cutting thicker branches) and a pruning saw. Another useful tool is a branch lopper with a gardening saw which will help you reach even high and difficult-to-access branches and shoots.
Po tak skrupulatnych przygotowaniach każdy ogrodnik będzie mógł się cieszyć pięknym i zdrowym ogrodem w nadchodzących, letnich miesiącach.


he direct relationship with the suppliers of raw materials characterizes our way to operate.
Create a network of connections starting from the territory, from the people and resources of nature to arrive at a product that maintains the typicality of the place from which it comes, that reflects, in a certain sense, the most authentic soul. The women involved in the project are paid Fair Trade prices and the salary is given directly to every single woman and not to their husbands.
We work closely with the association
Kolon Kandya Burkina Faso.
The women’s groups of the association follow the production of the saponificium, the collection, the extraction and the conservation of the butters and the precious oils.
Careful training on quality standards has allowed us to reach excellence in the extraction of oils.
We collaborate with Meru Herbs cooperative created by about two thousand Kenyan families around a water project aimed at bringing water to the villages on the slopes of Mount Kenya.
Our goal is to use all parts of the flower, which has precious properties for our skin.
From the evocative valleys of the Anti Atlas in Morocco comes our precious Argan Oil.
Thanks to the meeting with Alban Colon de Franciosi and his solidarity business that involved more than 450 women from different villages in the region we discovered an excellent ingredient that we use…
The work takes place on site in a laboratory built according to the traditional
canons of local architecture.
Cooperativa Sociale Capovolti, our partner in the heart of the Picentini Mountains in the province of Salerno, has 1,500 olive trees raised according to the criteria of organic farming.
The olives are Icea certified.
The cooperative Iliana that we have selected as our partner on the island, has formed a network that completes the supply chain and reduces costs and CO2 emissions related to transport.
From the collection of herbs,
to the packaging of natural cosmetics, everything is made in Sardinia.
The women involved in the project are paid Fair Trade prices
and the salary is given directly to every single woman and not to their husbands.


Depending on the state you live in, you might have the option to grow medical marijuana for your own use. It can be difficult to keep your supply plentiful when you constantly have to go to dispensaries to pick up your alternative medicine. These suppliers may not have the exact strain you need to suppress your symptoms caused by your medical condition, either. What’s more, it can be difficult to leave your home to pick up your supply and it can get expensive to buy in small quantities. When you grow medical marijuana, you have control over the strain you use, the amount you get, and the quality you receive. However, starting to grow medical marijuana can seem like a daunting task. Where would you even start? If you have a license to produce your own supply, read the tips below to get started.
In order to grow medical marijuana, you’ll need to buy some seeds. When choosing the strain you are going to grow, ensure that you pick one that will successfully manage your unique symptoms. There are thousands of strains based on Indica, Sativa, or hybrid varieties, and each strain will work best to suppress different symptoms. Do some research or talk to an expert to figure out which one will provide you with the most therapeutic benefits.
When you germinate your seeds, you’ll have a better chance of having plants that successfully sprout. To germinate, drop the seeds in warm water for 24 to 72 hours and keep them in a dark place until you see white roots coming out of them.
Once germinated, your seeds need to be planted in a small pot filled with unfertilized soil to start with. Add perlite in order to oxygenate the roots. Then, water the soil and drop the seeds in a half-inch hole. The roots should face up.
The Right Conditions
Your seeds will stay in this pot to grow for approximately two weeks. During this time, make sure you have enough sunlight hitting the pot for at least 18 hours a day. If you grow medical marijuana indoors, use florescent lights. The plant should be in a moderate temperature environment—about 70 to 75 degrees Fahrenheit. You don’t want your plant to get too hot or too cold, so keep an eye on the temperature, especially if you’re outdoors. Add a fan near your pot so your plant can get some moving air to strengthen the stalk fibers.
After the two weeks are over, you will need to carefully move your plant to a bigger pot—about 5 gallons in size. First, fill this pot with an inch of peat moss and then an organic potting soil on top. Mix in a measured amount of nitrogen fertilizer to support growth. Dig a hole and transfer your plant, then fill the hole gently. Water the soil lightly.
Let It Grow
At this stage, your plant should only get about 16 to 20 hours of light per day and should be watered when it feels dry. In a few weeks, reduce light time to 12 hours a day, so it can begin to flower. The plant should be in complete darkness the other 12 hours.
In 8 to 16 weeks, once the plant’s hairs turn red, you’ll be ready to harvest your plant and enjoy!
Your New Venture
If you’ve been prescribed medicinal cannabis, it’s certainly understandable that you’ll want to grow your own supply. Hopefully, these steps can help get you on your way to growing medical marijuana at home.


Details about National Mission on Edible Oils - Oil Palm
The State Department of Agriculture, State Department of Horticulture, Central University, ICAR Institutions, CDDs, SAUs, KVKs, Central Agencies/Cooperatives, Oil palm processors/ Associations, DD Kisan, etc. will be the implementing stake holders of the NMEO-Oil palm.
The Department of Agriculture/Horticulture of the State Governments will be the Nodal agency for undertaking area expansion programme of Oil Palm in their States with close partnership with Processors. The processors are also eligible for setting up of seed gardens and seed nurseries, distribution of planting material etc.
The funds will be released to the State Departments of Agriculture/Horticulture through their respective State Governments. DBT will be used for transfer of funds to the State /Agencies/ Farmers/Processors/SAUs. The private sectors and NGOs could be involved through the State Department of Agriculture, Horticulture & ICAR.
Assistance will be provided for the following components:
- Area Expansion
- Planting Material
- Drip irrigation/ Pump-set/ Borewell/ Water harvesting structure
- Harvesting Tools
- Custom Hiring Center
- Seed Gardens
- Seed Nursery
- Oil Palm processing Mill
- Replanting of Oil Palm garden
- Half moon terrace
What are the benefits of National Mission on Edible Oils - Oil Palm?
The scheme targets to provide following benefits:
- Enhance production and productivity of oil palm
- Promotion and extension of improved technologies.
- Provision of quality planting material
- Support for nutrient management and pest management
- Provision of various components for Interventions covering farm implements/ machines, capacity building of farmers, water carrying pipes, Fertigation, harvesting technology etc.
What is the eligibility criteria for National Mission on Edible Oils - Oil Palm?
Any farmer who owns the land can avail benefits under the scheme.
How to apply for National Mission on Edible Oils - Oil Palm?
- Interested beneficiary can get in touch with District Agriculture Officer / Block Agriculture Officer to apply for the scheme.
- SLSC will finalise the entrepreneur’s proposals received from the districts. The allocation of funds to the States would be made on the basis of their Annual Action Plan (AAP).
- State government shall sanction and release funds to the district.
- District agriculture department will allocate funds to individual beneficiaries.
What are the documents required to apply for National Mission on Edible Oils - Oil Palm?
List of documents are as follows:
- ID Proof
- Land documents
- Bank details
The specific documents for availing the benefits of the program may vary depending on the type of intervention and the state. It is recommended to consult with the relevant authorities for detailed information on documents to be submitted.


A fun day on the farm picking fresh ingredients and using them to prepare traditional Sorrentine dishes, which we will all share together during a meal outside under the pergola.
from 18 April 2018 to 31 October 2018 (Except on Saturday - Sunday)
Cooking classes are held at the Agriturismo Antico Casale in Colli di San Pietro, in the hills of the Sorrentine Peninsula. Part of the day will be spent touring the farm and picking ingredients for your lesson. Lessons are given by "Nonna Luisa" with the help of her grandsons Mario e Salvatore. Lunch includes dishes prepared together and other local products.
We were picked up promptly by Salvatore and transferred to their 4 generation farm in Sorrento. We learned about the history of farming and toured and tasted lemons and oranges in the grove. We... more »
We visited their farm to see the lemon trees and their wine cellar, they took us in their house to try the wine, then we went to their restaurant da Nonna Luisa and took a walk on the farm. Had a... more »
In the hills above Sorrento sits this welcoming Agriturismo with on an Olive Orchard and small organic farm. It was olive harvest season which made the experience even more authentic. Salvatore... more »


Houston Movers: How to safely move your plants to the new home.
We are not Allowed by State Law to move Household Plants
MOVING LIVE PLANTS
There are no temperature controls in a moving van; therefore temperature changes may be extreme. Should your plants to be loaded with the rest of your belongings –
Plants in clay or breakable containers should either be replanted into plastic containers or the root balls of the plant should be wrapped tightly with damp newspaper and/or sphagnum moss.
Water your plants the evening before or early on the day the plants are to be transported. Keep in mind, if you are moving during the winter months, water in the root system may freeze during transport. During warm weather, plants with an abundance of water in the root systems may develop fungus.
To assist with temperature fluctuations during transport, wrapping layers of dry newspaper around the root ball or around the plastic pots and the plant stem is useful in insulating each plant. The colder the temperature, the more insulation needed.
Prune larger plants to ensure leaves are not damaged during transportation. This will also promote new growth to the plant. Note it is not advisable to prune cacti or succulents.
Air holes should be pre-
Make sure you have a carton large enough to protect the leaves and tops of the plants. Secure the individual plants in the carton by placing wadded packing paper around the pots between each plant.
When the plants reach your destination, they should immediately be unpacked, re-
Related: Houston Commercial Moving Services, Items not to pack when moving, Movers in Houston, Make Sure You Hire a Moving Company That Cares About Customer Satisfaction, Local & National Moving Services For Any Relocation


What do you do after you remove that massive over bearing tree in your suburban backyard in the Inner West? Well, you plant a fruit tree!
There are plenty of websites available to tell you how to take care of your fruit trees. So what we’ve done is scoured the entire internet and combined the tips into one central place for your convenience.
- Keep the soil pH at a level of approximately 6. Soil pH test kits and electronic testers are really cheap and can be used multiple times. The correct pH allows for optimum growth and fruit quality.
- The hole you dig for the plant should be twice the size of the pot. This allows for the roots to grow through softer soil that comes from when you back fill. You should add calcium (dolomite and gypsum) and compost/organic matter in the planting hole. This provides quick and long term delivery of calcium which is the trucker for other nutrients.
- When you first plant your fruit tree, water the plant with a deep soaking of water 2-3 times per week until the tree is established.
- At the start of Spring and Autumn you should apply a fungicide mix. There are plenty of organic and non-organic products on the market – we suggest you thoroughly research them before application. The fungicide reduces attack of the leaves and fruit.
- To control both Citrus leaf miner and Citrus leaf curl you should spray white oil. It also can reduce sunburn.
- Mulch! This will reduce weed, increase water retention and once broken down it will provide nutrients for the tree. But make sure you keep the mulch away from the trunk as it can do some serious damage to your tree!
- Sun is a good thing! Typically, the more sun a fruit tree has the greater the yield of fruit.
- Never allow fertiliser to touch the new roots. This may burn them.
- Never use too much fertiliser. This can be poisonous to the plant.
- Don’t allow too many flower (and fruit) on young trees. The plant must have branches thick enough to hold the weight of the fruit or otherwise you may lose a limb. Removing flowers and fruit in the first years will allow the plant to focus the energy on maturing resulting in larger crops sooner.


Bosaland produces a range of premium beers with quality, not quantity, as the main aim. Using farm grown ingredients, our beers are sold and marketed under the brand name bbbirra. More.
Agri Innovation is focused on the experimental growing and transformation of non traditional crops to evaluate their potential. Bosaland has a crop trial and demonstration facility for testing suitability in the local climate. The farm also aims to be a leader in creating innovative food products and building local food security in Sardegna. More.
Bosaland, in collaboration with social services within the commune of Bosa, gives the opportunity for the local community to gain on-site farm training and work experience. Agri sociale also presents new farm-related business opportunities for the locals including the development of donkey trekking. Through Bosaland’s agri sociale program people can reconnect with the land and create an ongoing experience of growing their own food. More.
Bosaland’s farm school operates on the value of ‘learning to feed ourselves’. Through Bosaland’s farm school, Carl FitzPatrick, a certified operator of an educational farm, provides educational projects designed to inspire and bring the community closer to agriculture. Currently the farm school is in its embryonic stage, with the aim of creating an international farm school, which will offer the opportunity for volunteers and students to attend short courses throughout the year. More.


Beets are also high in fiber, soluble and insoluble. Insoluble fiber helps keep your intestinal tract working well, while the soluble fiber maintains its levels of blood sugar and cholesterol checked. Beets can be harvested at any stage of development, from thinning to the stage of full maturity, with a diameter of about 2 inches. Thinned beets are to be removed from the land before time, to make room for others, when the rows (rows) are over loaded. Thinned beets can be eaten raw, including the leaves in salads or roasted. Beets are high in natural sugar and when roasted reduce the amount of natural sugar.
"It is rich in iron, a major consumption during pregnancy, period
Benefits of Beetroot


Biodinamic Wines and organic Wines
The Manifesto of the producers of Triple “A” Wines
A for AGRICOLTORI (italian word for FARMERS), A for ARTISANS, A for ARTISTS, triple “A” wines are biodynamic and organic wines regulated by a strict production protocol.
Unlike organic wines, for biodynamic wines there is still no real product specification that determines their production; to understand biodynamic viticulture it is necessary to know the fundamental concepts that underlie biodynamic agricultural practices. This production’s philosophy was conceived during the 1920s throughout the period of the industrialization of agriculture by the theosophist Rudolf Steiner founder of anthroposophy, the alternative medical discipline born to study the primary laws that regulate the birth and formation of life, of the spirit of man and nature.
In biodynamic agriculture, the plant is in fact conceived as a source of life and nourishment: foods are therefore not simply a set of components, but a sophisticated organic energy that, interacting with our body, are able to promote our psychophysical well-being.
Ten years ago the Triple A producers’ manifest was born, following the observation that most of the wines currently produced in the world are standardized, that is, obtained with agronomic and enological techniques that mortify the imprint of the vine, the impact of the territory and the personality of the producer.
Triple “A” wines can only be made:
- by a manual selection of future vines, for a true massal selection.
- by agricultural producers, who cultivate the vineyards without using synthetic chemicals respecting the wine and its natural cycles.
- from grapes harvested at physiological maturity and perfectly healthy.
- from musts to which neither sulfur dioxide nor other additives are added. Sulfur dioxide can be added only in small quantities at the time of bottling.
- using only indigenous (natural) yeasts and excluding selected (laboratory) yeasts.
- without chemical or physical interventions before and during alcoholic fermentation other than the simple control of temperatures. (Concentration interventions carried out by any method are strictly excluded).
- maturing on its own “fine lees” until bottling.
- by not correcting any chemical parameters.
- not clarifying and filtering before bottling.
- from the best expression of the terroir to which they belong.
We understand that in the heart of triple A there is again the awareness that a great wine is born, first and foremost, in the vineyard. Farmers who, acting exclusively through natural agronomic interventions, establish a correct relationship between man and vine.
Artisans capable of implementing a production process that does not demean the raw material and the resulting product. Artists able to convey and express the characteristics of a territory and a vine.
A movement that involve a large family of producers united by these three basic qualities and which, through experience and tasting, offers us a selection of those wines that best represent the territory.
Source: Velier Triple A


Pushkaram College of Agriculture Sciences (PCAS), M.S. Swaminathan Research Foundation (M.S.S.R.F) Pudukkottai, CABI, CHAP (UK) and Ystumtec (UK) jointly Conducting a research programme entitled ”Invasive Species Sentinel Sensor Network Project against Fall Armyworm (FAW) on Maize’ at The Department of Agricultural Entomology, PCAS, Pudukkottai.
Dr. Vinod Pandit, Programme Leader, Development Communications and Extension, CABI, New Delhi, India and Dr. R. Rajkumar, Principal Scientist, M.S.S.R.F, Pudukkottai visited PCAS to assess the progress of the project on 02.03.2023.
On behalf of the Institution Mr. M. Rajaram, Secretary, PCAS, Pudukkottai made a discussion about agreement process, laboratory facilities and organizational collaborations etc.
Dr. S. Vinoth Kumar, Project Investigator, Associate Professor and Head, Department of Agricultural Entomology explained the field activities, laboratory initiatives, FAW rearing process, the involvement of students from final year B.Sc (Hons.) Agriculture and the overall progress of the project.
Dr. S. Lekha Priyanka, Assistant Professor (Entomology) has been participated on the activities.
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The MABFUEL (Marine Algae as Biomass for bioFUEL) Project was a 7th Framework Programme, under the “People” sub-programme and the Industry-Academia Partnerships and Pathways (IAPP) funding scheme. The project’s main aim was to investigate the feasibility of using algae (micro and/or macro) as a feedstock for producing bio-fuels in Turkey and Ireland.
Given that the project has now completed its work, we encourage interested parties to contact the project partners directly if they have queries related to the project.
Currently most research into efficient algal-oil production is being carried out by the private sector, but if predictions from small scale production experiments are realised then using algae to produce bio-fuel may be the only viable method by which to produce enough bio-fuel to replace current world petrol/diesel usage. Micro-algae in particular have much faster growth-rates than terrestrial crops. With the yield of oil from algae estimated to be from 19,000 to 75,000 litres per acre, per year; this is 7 to 31 times greater than the next best crop, oil of palm.


For the treatment and control of tapeworms (A. Perfoliata), roundworms (including arterial larval stages of Strongylus vulgaris and benzimidazole resistant small strongyles), bots and lesions caused by Habronema SPP. in horses.
Mycotoxins are naturally occurring toxic metabolites produced by fungi. These fungi grow on raw materials (plants, grains) in the field or during storage of raw materials and feed. Mycotoxin production is mainly related to climatic conditions such as temperature and … Continued


Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 5–months and fruiting in the . Bufret Lignende Oversett denne siden See a rich collection of stock images, vectors, or photos for pineapple tree you can buy on Shutterstock. Want to know how to grow a. This video show an Easy way ( DIY) to grow a pineapple plant from the top of the plant that you purchase at. Pineapple Plant – Many people think that a pineapple fruit comes from a tree.
Another fruit that does not come from a tree is the berries. It is only a meter high and each plant has only one fruit at a . The pineapple plant is fairly small. Each pineapple plant bears exactly one pineapple. So where did pineapple come from in the first place?
Most of us think of pineapples. The plant consists of stocky leaves whorled around a central stem.
In a healthy pineapple plant, the tapere swordlike leaves can grow up to about feet ( meters) long. Not only is growing pineapples ridiculously easy. And few can resist the sweet fruity taste of a fresh pineapple.
To grow pineapple fruit properly, it will be necessary to re-pot the plant into a larger pot a few times as it grows. Be very careful if using a wild pineapple. The sap from unripened pineapple plants contains enzymes which are extremely powerful and might irritate your skin. The soil should not be too cold for . Read this article to find out how to grow pineapple plants and as houseplants in your home and harvest the pineapple fruit for eating. The Elite Gold Pineapple Is a great ornamental plant, with colorful blooms and delicious fruit.
This drought-tolerant plant is great for brightening up a patio or deck. Level farmers may plant a pineapple tree seed in a plant pot that has been filled with dirt. A gardening trowel is needed to plant the see then it must be watered.
Did you know that the leafy top of store-bought pineapples can be rooted and grown as an interesting houseplant? This article has information on starting your own pineapple plant. If you live in a warmer climate, you can plant your pineapple directly into the ground.
My pineapple plants handle that just fine.
If your winter weather is any worse than the occasional freeze, plant your pineapple in a pot where . Find and save ideas about Pineapple tree centerpieces on Pinterest. See more ideas about Palm tree crafts, Pineapple recipes for babies and Palm tree fruit. Growing a pineapple is easy but takes patience.


This is how the "EARTH BOX" has helped people in Mexico. Why can't that be done here? After all, suburbian planting seems to be a need these days considering food cost. My friend and I studied the advantages of the Earthbox and this is WHY it works :
1. It is similar to drip agriculture. You CANNOT over or under water your plants. The PVC pipe at the edge of the "box" where you pour the water makes the roots "drink at its own pace" thus ensuring that the plant or vegetable gets exactly what it needs.
2. You can cover small plants as it grows thus protecting it from the weather, creepers like worms and the elements. For instance, you can take your Earthbox inside your house during a storm.
3. It is extremely scientific and less costly than hydrophonics. You simply get a box, place a basket with holes (or something that will act as a "wick") then get about 12 inches of PVC pipe and place it at the corner of the box. Then you fill the box with "moss peat" ( it's cheap at Manila Seedling Bank ) and some organic fertilizer.
4. Make your seeds germinate before replanting them in your Earthbox. Better still, allow your seeds to gerninate in paper cups (or make your own newspaper cups) so you can plant the whole thing in your earthbox when it grows to be about 3-4 inches.
5.It is almost a no-fail system as long as you make sure that your earthbox is exposed to the sun and during the summers, it is easy to place your earthbox in any shaded area to protect your plants from too much direct heat.
We have been reading the "Growing Connection" and how the United Nations has used this box to teach people in other countries like Nicaragua and Mexico to grow their own produce. The Growing Connection worldwide project seems to be working. Perhaps we can likewise try something like that here. Or we'll try anyway.
If these little kids can do it so can we!


Since the property was purchased in 2012, the new team’s watchword has been RESPECT: respect for the soils, respect for the vines and their environment …and for those who work in them.
An immediate stop to chemical herbicide use
The first decision to be made was to put an immediate stop to chemical herbicides. This was followed up with the purchase of two new FENDT tractors and an under-the-row plough, so as to reintroduce natural growth in the soils. This traditional soil management practice has enabled the vine roots to grow deeper into the subsoil and thus cope better with drought or excess moisture.
An ambitious replanting programme
Plots with too many missing vines have been restructured: 5 hectares (12 acres) were pulled up and replanted between 2013 and 2015.
In red varieties, the proportion of Cabernet Sauvignon has been increased at the expense of Merlot, and the Petit Verdot and Malbec varieties have been added to the overall grape composition. As for the whites, Sauvignon has been favoured, and especially the Sauvignon Gris variety, which brings enhanced mineral, blackcurrant and grapefruit aromas.
Following soil studies and analyses, rootstocks and grape varieties have been matched to the specific character of each plot. New vine plants have been sourced from the DIEUXYSSIES nursery in SAINT PIERRE d’AURILLAC, 20km from Château de l’Hospital.
In parallel with this work, 6,000 vines have been inter-planted over the last 4 years, in order to replace the missing vines of each plot. This enables us to maintain the desired crop yields per hectare and thereby achieve optimal production costs, at the same time as preserving the quality of the grapes.
A total stop to chemical spray treatments
The use of chemical sprays (insecticides, pesticides and fungicides) was brought to a definitive stop at L’Hospital in 2013, producing convincing results in 2014. We then applied to join ECOCERT with the aim of acquiring organic status for the vines in 2015.
As a consequence of this, we sought higher-performing spraying and dusting equipment and invested in machines made by the HERVE company, which are perfectly geared to precision work in the vines.
Investment in material and personnel, backed up by a partnership with GETADE, now enables us to intervene swiftly in the whole of the vineyard. This is a key factor in successful organic growing.
Our sprays are composed of sulphur and copper, along with volcanic rock and plant essences.
Our aim is to reduce to below 2kg per hectare the use of copper per year. (The official organic-growing body allows for up to 6kg per hectare).
Observing the lunar calendar and in keeping with time-honoured traditional practices, we don’t work on the vines on lunar node days or during supermoons or micromoons. Daily monitoring of the vines enables treatments to be adapted to the precise weather of the moment -a very different approach to that of conventional systemic, chemical spraying.
No more mineral or chemical fertilisers either. We only use organic matter. 2016 will be the year of green fertiliser seeding, involving the purchase of a seed drill and spreader.
A renovated cellar
The cellar has also been given a face-lift with the building of a new vat room containing tronco-pyramidal concrete vats, which will enhance the extraction of colour and tannins in the red varieties. Air conditioning and a new temperature control system for the vats have also been installed. To complete this new equipment, steam disinfection systems for the barrels have been added. The barrels are crafted according to the highest coopering standards and with the best French oak and are selected from the best cooperages.
Coming up soon…. a new harvest reception area.


West End Cottage
agricultural contracting, relief milking, farm, farm work, hedge cutting, hedge trimming, milking, welding, fencing, general farm work, general repair work
Alderill Agricultural Services
We are a family run agricultural service business based near Cockermouth, Cumbria. With over 10 years experience in livestock farming and general farm work, we can provide the best agricultural services at competitive prices, which means you can get the job done quickly and efficiently at minimum cost.
- Relief milking - holiday cover, sickness cover, weekend cover, day relief etc
- Leading bales
- Hedge trimming
- General farm work
- General repair work/maintenance
- Gardening services
We can work on short notice too!
Call or email us to find out more.
Monday to Friday
07:00 to 19:00
Saturday to Sunday
09:00 to 17:00


The importance of biodiversity and the severity of current losses are well-recognized. Agricultural expansion is still one of the main drivers of biodiversity declines serving global commodity supply chains. Increasing awareness and commitment to address the environmental impacts of our consumption patterns has been shown in recent years. Still, our current means to monitor progress towards biodiversity-positive supply chains are limited.
To address this, Biodiv-Watch presents state-of-the-art analytical tools for spatially explicit quantification of biodiversity patterns at regional scales using satellite earth observation. Such information can help inform, guide, and reshape supply chain management regarding biodiversity impacts caused by agricultural expansion and sourcing decisions, weighing in on the impact of agricultural commodities on plant biodiversity in our (expanding) production landscapes.


Posted by zheen | Posted in Summer Picnic Ideas | Posted on 29-07-2011
The summer season is something to enjoy. Most people prefer picnics to create a bonding experience with family and friends in a lazy Sunday afternoon. For menus, corn cobs are often included. The usual corn recipe will be something related to butter and grilling. Before starting on your corn menu, there are some things you need to consider. First, you have to choose something of quality. Of course, you don’t want anyone to be munching something out of juice and poor flavor. Well, additional flavoring may have some delightful effect, but relying on its natural essence is truly the best.
How to Pick Corns in the Market
As you visit supermarkets, you’ll be welcomed by products that are promised to have great quality. However, you already know that this doesn’t happen most of the time. There are still some unseen products that acquire low quality because of its abundance and quality inspectors can’t handle everything out. It’s the same case when you look for corns to grill in your family picnic.
★ If you’re concerned about color, you’ll find most corns to be whitish yellow although some are really yellow. This color variation may be based on the place where it is planted and harvested. You should pick one that’s refrigerated because warmer storage let the corn’s sugar turn into starch.
★ In some markets, you may find some corns unrefrigerated. If that’s the case, make sure that the corns are stored in a much cooler storage and out of direct sunlight.
★ As you pick corns, you should take a look at the corn’s husks. Make sure it’s fresh, moist, flowering.
★ You don’t want to buy something that’s not ripe. By pulling the husk of the corn, you’ll know if it’s ripe – the kernels are plump and tightly arranged in rows.
★ Press on a kernel with your fingernails. You’ll also know if the corn is white if it squirts a white milky substance – this means that the corn is ready for eating.
★ Some vegetable products are inorganically grown. For corn, you can always ask the store keeper or market crew if it’s grown organically. Corns that are grown in a natural environment often taste sweeter than mass produced one’s.
Corn recipes are often chosen in picnics since it’s cheaper and easier to prepare. From grilled to salad recipes, corn has been invading family picnics for years. If you’re sick and tired of the usual grilled corn with butter you prepare for your family and friends, this recipe is perfect for a unique taste of corn cobs you love to prepare.
Mexican Style Corn flavored with Lime, Ancho and Cheese
Spice your life a bit with this Mexican-style corn recipe. This will definitely set up an exciting mood that will be enjoyed in your family picnic. If the spices overwhelm you, it’s perfect to pair with refreshing drinks in the summer.
♡ 8 fresh and ripe corns (preferably in their husks)
♡ 8 tablespoon(s) of unsalted butter
♡ 2 tablespoon(s) of chopped cilantro leaves and garnish
♡ 2 teaspoon(s) of lime juice
♡ Ground pepper
♡ Chitpole powder
♡ Ancho powder
♡ 1 tablespoon of kosher salt
♡ Shredded cheese (preferably mild feta cheese, queso freco, or cheddar cheese)
♡ Soak the fresh and ripe corns in cold water for an hour.
♡ If you have a gas grill or ridged grill, preheat it and set it to medium. For the usual charcoal grills, let the coals burn until it’s covered with ash.
♡ Grill the corn for 25 to 30 minutes – turn the corns frequently.
♡ While grilling the corn, put the cilantro, butter, and lime juice in a small bowl or wide mouthed container. Stir the mixture and flavor it with salt and pepper.
♡ Spread the mixture on serving plates.
♡ Once the grilling is done, remove the corn from the grill and peel back the husks without destroying the kernels. If you don’t want to serve it with silk on it, you can also remove it.
♡ After pulling everything up, wrap the strands on top of the grilled corn and knot them.
♡ Once you’re finished with all of the corns, put it on the platter of butter mixture. Roll the corns until covered with the mixture.
♡ Sprinkle some cheese, chipotle, ancho powder, and cilantro.
♡ Serve with delight!
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As the sixth largest agricultural region in the country, Central Massachusetts is poised to play a big role in the distribution and processing of locally grown food. Embracing the region's rich farming tradition, a group of social entrepreneurs is determined to make a 21st century Food Hub in Greater Worcester a reality.
Join us for this Access Hanover Lyceum presentation, in partnership with the Regional Environmental Council to learn more about this exciting new development project contributing to building a greener more sustainable community.
A panel of experts will explore important questions like: What exactly is a food hub? Who will benefit? Where does a regional food hub fit into the broader issues of food justice, healthy living, climate change and a more resilient community? Most importantly, how will it affect you, the city-dweller, the rural or urban farmer, the business person, the theater-goer, the healthcare worker or the educator?


The share of cases involving the rights to such a type of result of intellectual activity as a selection achievement is not very significant in the practice of IP Court, however, 2021-2022 was marked by an increase in the number of cases in this category.
In accordance with paragraph 1 of Art. 1412 and Art. 1413 of the Civil Code of the Russian Federation, breeding achievements are plant varieties and animal breeds registered under the condition of relevance to botanical and zoological genera and species, subject to the requirements of novelty, distinctness, uniformity and stability.
Violation of the exclusive right to a plant variety is most often expressed in the sowing of the relevant seeds, and losses in such cases in practice were calculated by multiplying the number of seeds sown by the defendant by the amount of the license fee for the use of varieties approved in the region.
Also, a violation of the exclusive right to a plant variety can be expressed in the certification of seeds (obtaining a certificate of conformity) with their subsequent sale. It was for such a violation that the plaintiff in case N A72-2222 / 2019 demanded payment of lost profits (unreceived license fee).
The consideration of the case dragged on for almost two years and passed two rounds of instances with opposite results, in particular, the courts disagreed about the omission of the limitation period. In the first round of the case, the courts considered that due to the public availability of information from the register of certificates published on the relevant website, the plaintiff could learn about the actions of the defendant almost immediately, but it turned out that the register of certificates for the year in question was created only three years later.
However, in the end, the claim was satisfied - the courts determined the lost profits to be compensated by multiplying the volume of seeds subject to certification by the actual sale price of the seeds by the defendant, and highlighting from this amount the percentage of royalties contained in the license agreement between the plaintiff and a third party.
2021 and 2022 are also marked by a series of multi-breed recognition cases. This series is characterized by the same plaintiff and similar circumstances, however, none of the cases ended in satisfaction of the claim.
In the cases under consideration (Resolutions of the Presidium of the SIP dated 04/11/2022 N С01-233/2022 in case N SIP-994/2020, dated 03/17/2022 N С01-198/2022 in case N SIP-993/2020, dated 01/24/2022 N С01-2061/ 2021 in case N SIP-794/2020, dated 12/27/2021 N C01-2031/2021 in case N SIP-997/2020, dated 08/11/2021 N C01-1143/2021 in case N SIP-995/2020), patents for controversial breeding achievements (rabbit breeds) were issued in the name of the institute in which the development took place. The plaintiff, the head of the institute, claimed co-authorship of the breeds, arguing that the patents are invalid because he was not listed as the author.
However, the fact that the breeds were created using research data obtained during the period of the plaintiff's tenure as director of the institute was not enough to establish a creative contribution. The courts acknowledged that the plaintiff had the opportunity to participate in the creation of controversial selection achievements as one of its authors, but only theoretically. Although the plaintiff referred to a number of his scientific publications on the topic of research, he was not the sole author in any of them. Moreover, documents on education and scientific specialization of the plaintiff do not confirm the coincidence of the areas of his scientific activity and scientific activity on the creation of disputed breeds.
Managing Partner / Patent Attorney of the Russian Federation / Eurasian Patent Attorney


Name: Berarte Viñedos y Bodegas
Address:C/ Mayor, 37
01307 Villabuena de Álava
Contact: Inmaculada Berrueco
Berarte Viñedos y Bodegas S.L.we are a family cellar in the Rioja Alavesa with 14 hectares of our own vineyards. We produce and grow quality wines with appellation of origin (D.O.Ca.Rioja)
We are now the third generation of the family running the vineyards and the cellar. Wines from the Rioja Alavesa in an ecological viticulture way.


Onde Comprar o livro Phytosterols As Functional Food Components And Nut – ISBN: 082474750X. Veja em loja online o preço deste livro.
Responding to the magnitude of publicity currently centering on phytosterol utilization and efficacy, this reference compiles an impressive array of studies on the properties and role of phytosterols in functional food production and public health. It documents the occurrence, analysis, and biological effects of phytosterols to enhance and improve the production and development of functional food ingredients. Aiming to harness and understand the potential of phytosterol substances for the prevention of common diseases afflicting society, the book reveals advances that are sure to impact the future of the natural food and nutraceutical industries and revolutionize the world of preventive medicine.


Our farm is located in Sasan-Gir a place in Junagadh. Sasan-Gir is famous for its mango farms and Asiatic Lions. The Mango is known as “King of Fruit” and is liked by all age groups. We cultivate Organic Mangoes and Mango Pulp since the year 2000. We have been distributing the organic mangoes and mango pulp to Ahmedabad, Rajkot, Baroda, Surat, and many other places in Gujarat and different states of India. We have a large farm to grow up organic mangoes, here we do not use any chemical fertilizers or any pesticides.
Normally, it is heard that Sasan-Gir, a place in Junagadh is famous for its Organic Kesar Mangoes but it was difficult for each and every person to reach there and get the best quality mango to eat. So, we found a way out of it and now you can buy Kesar Mango online. The best quality Kesar Mangoes and Mango Pulp are exported by us and reached people all over the world.
You will be made to reach the organic Kesar mango. The mangoes you will purchase from us will be purely organic and natural. No pesticides or chemicals will be sprayed on it. Rates of the mango will also vary. You will be able to buy the mango at cheaper rates. The reason behind this is the organic mangoes you purchase are delivered to you directly from the farms. We have no sellers, retailers, or wholesalers in between.


NEWS FROM THE DELAWARE DEPARTMENT OF NATURAL RESOURCES AND ENVIRONMENTAL CONTROL
April 22, 2008
Vol. 38, No. 171
For further information, contact Michelle Jacobs, Community Relations Officer, 302-739-9921, or Joanna Wilson, Public Affairs, 302-739-9902. PHOTOS OF THE AWARD WINNERS AVAILABLE ON REQUEST.
Annual Agricultural and Urban Governor’s
Conservation Award Winners Honored Today
DOVER, Del. - This morning, Tuesday, April 22, at the Delaware Agricultural Museum and Village in Dover, Governor Ruth Ann Minner led a ceremony with DNREC Secretary John A. Hughes and Delaware Association of Conservation Districts President Josef “Andy” Burger recognizing the winners of the Annual Agricultural and Urban Governor’s Conservation Awards. The Governor also signed a proclamation officially designating April 27 through May 4 as Soil and Water Stewardship Week.
This year’s Conservation Award winners are:
County Category Winners
New Castle Agricultural Ben Walters, Clayton
New Castle Urban Dolores A. Washam, Wilmington
Kent Agricultural Charmayne Busker, Busker Family Dairy,
Kent Urban Joseph Petrosky, Dover
Sussex Agricultural Carlton Jones, C&J Farms, Seaford
Sussex Urban George, Miles and Buhr, Salisbury, Md.
Here’s more on the conservation award winners:
- Ben Walters, Clayton – Agricultural Award
Ben Walters is a grain farmer in the southwest corner of New Castle County. The home farm, Delancy Manor Farm, which is adjacent to the Cypress Branch, totals 179 acres. Mr. Walters also rents additional acreage in Delaware and Maryland for a total of 691 acres.
With the home farm located next to Cypress Branch, Mr. Walters knows the importance of being careful with farmland management. A strong proponent of no-till farming practices, he uses this conservation tillage technique to grow no-till corn, soybeans, wheat, and rye. He uses a yield monitor to spot problems in his crop fields and follows up with soil tests using smart sampling techniques.
Other current conservation practices include: soil, pest, nutrient and habitat management enhancements under the Conservation Security Program; the New Castle Conservation District’s cover crop program; and use of filter strips under the USDA-FSA Conservation Reserve Program. Past conservation practices have included the installation of a pond, planting switch grass, the use of woody debris piles for wildlife, and the installation of grassed waterways and buffers to control erosion.
In 2007, Mr. Walters participated in the Landowner Incentive Program (LIP) through the Delaware Division of Fish and Wildlife to install a shallow wildlife pond on his mother’s farm. He had the existing tile lines replaced and added a structure in the field so that it can be flooded with water at the proper time of year for waterfowl.
Mr. Walters was selected as the 2004 Cooperator of the Year by the New Castle Conservation District Board of Supervisors. He is a member of the Nature Conservancy where he is involved in the Blackbird-Millington Corridor Project. He is also a member of the Delaware Farm Bureau.
- Dolores A. Washam, Urban Environmental Center, Wilmington – Urban Award
Dolores Washam is one of the founders, president, and a volunteer worker at the Urban Environmental Center, a non-profit organization in the City of Wilmington. The Center’s mission is to create an awareness of the urban environment, both man-made and natural. Ms. Washam has served as volunteer manager and president for the past 11 years. The Center itself is a model for adaptive re-use as it formerly housed the Wilmington mounted police force.
The Center strives to teach adults and children the importance of making informed decisions that take into account the entire community. The Center has a Cooperative Extension Master Gardener demonstration garden, a butterfly garden, a shade garden and a rain garden. Ms. Washam teaches gardening, environmental subjects and pottery as needed at the Center. A special program is offered to high school students to help them become Urban Stewards and there is an internship program for two 12th grade students. These programs include classroom and hands-on experiences to help develop community decision making skills. The Center offers environmental education classes to preschool, charter school, home-school programs, to boy and girl scouts, as well as an after-school program.
Ms. Washam serves on the State of Delaware Natural Area Advisory Council and she has served on the DNREC Biodiversity Initiative. She also serves on the New Castle County Extension Advisory Council, is a New Castle County Master Gardener, and serves on the Board of Directors for the Delaware Center for Horticulture.
- Busker Family Dairy, Harrington – Agricultural Award
Chuck and Charmayne Busker started a dairy in Harrington in the 1970s. With the help of their children, Phillip and Sarah, this once small dairy has grown to accommodate a herd of 200 Holstein cows, 100 of which are currently milking.
This past year the Buskers have completed a manure handling and storage facility that was comprised of the following components: two large liquid manure tanks, one reception pit, two pumping units, and a dry manure storage structure. The Buskers utilized cost share provided by the Kent Conservation District and the USDA Natural Resource Conservation Services’ (NRCS) Environmental Quality Incentive Program (EQIP).
The family tills 250 acres of forage and grain crops that they use as feed for their cows. They practice minimal tillage and no-till practices on all their cropland and have participated for many years in the cover crop program through the District. Their farms are also enrolled in NRCS’ Conservation Security Program.
The Buskers use an irrigation system to apply liquid manure on their cropland to reduce soil compaction and to distribute an even application. This irrigation system also improves agronomic timing and application and allows the manure to be better utilized as a nutrient which in turn saves on commercial fertilizer. They recently completed construction of a covered dry cow facility and installed two large heavy use protection areas and several smaller ones throughout the farm to aid in manure handling.
Due to the family’s rich heritage in dairy farming, no additional training was needed to use the equipment necessary for the installed practices, so the only expense in addressing these issues was the capital costs for construction.
- Joseph Petrosky, Dover – Urban Award
The Sonic Restaurant at the Gateway South Shopping Center on Route 10 in Dover was proposed in June 2006. The small lot, approximately 1.16 acres in size, would be converted from grass to largely impervious cover, posing many challenges in terms of the water quality runoff from the site.
In a collaborative effort between the engineers, property owner Joseph Petrosky and the Kent Conservation District, a new concept was suggested for the project – the use of “Green Technology” in the form of two bio-retention cells (ponds). Bio-retention is a practice that is excellent for sites with high pollutant concentrations such as an impervious parking lot with car oils. The practice works by adding a special DNREC-approved bio media mix consisting of concrete sand, sphagnum peat moss and hardwood mulch to a retention pond to remove the pollutants.
At the time bio-retention was a relatively new, untested technology, but Mr. Petrosky made the decision to take a chance on the idea. The cost of constructing and obtaining the material for the facility was more than traditional practices. However, in the long term life of the facility, the benefits will outweigh the additional costs.
The benefits of the project are numerous, including improved water quality, since the bio mix in the retention basin removes more pollutants from impervious areas than traditional practices. When achieving water quality requirements is a challenge, bio-retention addresses it easily with the bio mix. The result is cleaner, safer water leaving the site and an aesthetically pleasing facility.
As state and federal water quality requirements become stricter, it’s important to have time to evaluate the effectiveness of the practices. Having a working example of bio-retention in the ground that is in such a publicly visible location is a valuable tool for the Conservation District to show other developers and engineers a working model and how it works.
For his willingness to try a green technology approach that involved additional costs to himself, the Kent Conservation District nominated Mr. Petrosky for this 2008 Governors Conservation Award.
- Carlton Jones, C & J Farms, Seaford – Agricultural Award
Mr. Jones operates a 445-acre grain, poultry and beef operation near Seaford. Mr. Jones/C & J Farms has participated in many cost-share programs with the Sussex Conservation District and the USDA Natural Resource Conservation Service including cover crop and hay land management.
The poultry operation consists of 40,000 broilers and a small flock of free range laying hens. The cow/calf operation is totally grass fed. The cattle operation received cost-share through the Environmental Quality Incentives Program (EQIP) for rotational grazing, three watering facilities, forage harvest management and 1,900 feet of fencing. Proper manure storage is handled by two waste structures. Mr. Jones has been approved through EQIP FY08 for six additional watering facilities, a solar pumping plant and 27,600 feet of additional fencing.
- George, Miles and Buhr, Salisbury, Md. – Urban Award
The Sussex Conservation District’s (SCD) Sediment and Stormwater program staff have worked with the Salisbury branch of architectural/engineering design firm George, Miles and Buhr (GMB) for many years and have developed a good working relationship with the firm, which provides design and consulting services to municipalities, developers and local businesses. The high quality of all their Delaware plans and calculations are evident in their submittals and certified construction reviewer (CCR) inspections.
The design engineers of GMB work closely with the Sediment and Stormwater staff throughout the various stages of plan design, including preliminary design and often throughout the detailed review process of the project. During 2007 the District received two Sediment and Stormwater plans that were approved after the first submittal, which does not happen too often. The GMB office in Salisbury has also provided the District stormwater staff with training in a hydrology program called Pond Pack, and their staff is always available to share their expertise and experience.
The SCD’s relationship with this office extends to the inspection side of the program, where their design engineers are available to meet in the field to answer technical questions. In addition, SCD staff has worked with GMB’s CCR Program, in which the firm inspects and submits regular reports on some of the largest projects in Sussex County.
This award specifically recognizes GMB for stormwater management plans submitted to SCD.


1 edition of Effect of rolling on soil compaction and blueberry yields found in the catalog.
Effect of rolling on soil compaction and blueberry yields
Written in English
|Statement||Delmar Holmstrom ... [et al]|
|Series||CLBRR contribution -- no. 93-55, Project report|
|Contributions||Canada/Nova Scotia Agri-Food Development Agreement, 1988-1993, Center for Land and Biological Resources Research (Canada)|
|The Physical Object|
|Number of Pages||17|
Review Soil compaction in cropping systems A review of the nature, causes and possible solutions M.A. Hamzaa,*, W.K. Andersonb aDepartment of Agriculture, Western Australia, Dryland Research Institute, Merredin, WA , Australia bDepartment of Agriculture, Albany, WA , Australia Received 28 August ; received in revised form 18 August ; accepted File Size: KB. Soil compaction can be a serious form of soil degradation. October Agdex Agricultural Soil Compaction: Causes and Management S oil compaction can be a serious and unnecessary form of soil degradation that can result in increased soil erosion and decreased crop production. Compaction of soil is the compression of soil particles into.
Chapter 6 Irrigation System Design Part Irrigation Guide (vi-NEH , IG Amend. NJ1, 06/) NJ NJ Irrigation System Design a) General A properly designed irrigation system addresses uniform irrigation application in a timely manner while minimizing losses and damage to soil, water, air, plant, and animal resources. Crusting and surface sealing may be seen at the soil surface after heavy rains in the early growing season, especially with clean-tilled soil, and in .
Effect of worm castings, cow manure, and forest waste on yield and fruit quality of organic blueberries grown on a heavy soil. II International Symposium on Human Health Effects of Fruits and Vegetables: Favhealth , , Author: Nate Van Beilen. soil compaction evolved in the 's, but it was not until that R. R. Proctor published his basic theories dealing with the effect of moisture content on compaction results. Proctor devised testing methods for determining the optimum moisture content, and also procedures for determining compaction in the field.
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Soil compaction effects are long las-ting or even permanent, particularly in soils with a low clay content .
These alterations strongly affect root growth and functions and thereby contribute to crop production and paperwereviewthe effects of soil compaction on root growth and functions and crop yield.
Effect of Soil Calcium Applications on Blueberry Yield and Quality. The response of mature highbush blueberries (Vaccinium corymbosum L.
cv ‘Jersey’) to soil applied Ca was studied for five years. The study site was a mature field in southwest Michigan with a relatively low soil pH () and Ca content (85 ppm).
Effect of soil compaction on root growth and crop yield in Central and Eastern Europe J. Lipiec 1 *, V.V. Medvedev 2, M. Birkas 3, E. Dumitru 4, T.E. Lyndina 2. Experiments were established to compare the effects of two mulch treatments on berry yield, plant size, soil compaction and soil microbial activity over three years.
Southern highbush Vaccinium ×corymbosum ‘Star’ seedlings were planted on three soil types, with 5 cm of woodchip or plastic weedmat applied to each plot. After three years, woodchip treatment increased berry yield by 81% on one soil.
Abstract. Often soil compaction is considered undesirable for plant growth and may limit soybean yield. The objective of this study was to determine the effect of soil compaction on soybean plant growth, yield, nodulation, and N 2 (C 2 H 4) experiments were conducted for 2 years ( and ) on a Webster clay loam soil (fine-loamy, mixed, mesic.
Mechanical resistance caused by soil compaction has significant effect on vegetative and generative plant growth. In this study relation between vegetative and generative growth of sunflower and soil compaction due Effect of rolling on soil compaction and blueberry yields book wheel traffic was by: Blueberry Harvest • Most commercial operations pick a field once per week.
• Under normal conditions blueberries may remain on the bush for up to 10 days after ripening without a loss in size. • Blueberries will develop blue color both in theBlueberries will develop blue color both in the light and dark at a suitable temperature. Color. SOIL COMPACTION HANDBOOK 7 Effect of moisture The response of soil to moisture is very important, as the soil must carry the load year-round.
Rain, for example, may transform soil into a plastic state or even into a liquid. In this state, soil has very little or no load-bearing ability. Moisture vs soil densityFile Size: 2MB. • Soil compaction, which affects root develop-ment and water movement • Water quantities used • Opportunity for ground water and surface water pollution Purpose and objective The Irrigation Guide provides technical information and procedures that can be used for successful plan-ning, design, and management of irrigation systems.
• REDUCED YIELD Effects of Compaction on Yield Turkey litter (dry Mg ha-1) Corn grain yield (Mg ha-1) Not compacted Compacted 0 NS LSD () Corn Grain Yields, Data collected at MU Bradford Farm (Columbia) by Motavalli et al.
Effects of Compaction on Yield Poultry litter (dry Mg ha-1) Corn grain yield File Size: KB. Yield of tomatoes was not significantly reduced following severe soil compaction but yield and quality of potatoes were lowered. Equipment operated over the soil in the fall when soil moisture is high caused soil compaction in the upper 6-inch profile but this compaction tended to be alleviated during the winter months.
Vehicle imposed soil compaction is one of the serious concerns in agriculture and environmental problems that requires accurate studies. We were inspired to launch an investigation for soil compaction determination at three levels of wheel load (1, 2 and 3 kN), three levels of velocity (, and 1 m/s) and at 1, 2 and 3 passages of wheel with three replications on clay-loam by: Effect of the Passage for Different Tractors on the Soil Compaction Anis Elaoud1,2*, Sayed Chehaibi1 and Khaoula Abrougui1 1Higher Institute of Agronomy Chott-Mariem Sousse (Tunisia) 2Higher Engineering School for Rural Equipment Medjez Elbeb (Tunisia) Accepted 10 FebAvailable online 20 FebVol.5, No.1 (Feb ) AbstractFile Size: KB.
compaction affects soil functions and potato crops. Information was sourced from research journals, conference proceedings, specialist texts, and the expert knowledge of the project team. Key findings and conclusions What is compaction. Soil compaction can be defined as a reduction in soil pore volume, together with anFile Size: KB.
Soil compaction causes substantial reduction in agriculture productivity and has always been of great distress for farmers. Intensive agriculture seems to be more crucial in causing compaction. High mechanical load, less crop diversification, intensive grazing, and irrigation methods lead to soil compaction.
It is further exasperated when these factors are Cited by: Effects of Soil Compaction INTRODUCTION Soil compaction is the reduction of soil volume due to external factors; this reduction lowers soil productivity and environmental quality. The threat of soil compac-tion is greater today than in the past because of the dramatic increase in the size of farm equipment (Figure 1).
Therefore, producers must pay more. effect of soil compaction on processing crops specifically. However, a sizeable amount of work has been done on field crops and on soil properties. The knowledge obtained on the effect of compaction on other crops can be extrapolated to a certain extent to understand the effect on the growth and yield of processing crops.
Compaction of agricultural soils is a concern for many agricultural soil scientists and farmers since soil compaction, due to heavy field traffic, has resulted in yield reduction of most agronomic crops throughout the world. Soil compaction is a physical form of soil degradation that alters soil structure, limits water and air infiltration, and reduces root penetration in the by: Compaction can occur on any Victorian soil.
Its occurrence and intensity will depend on soil type, what activities are occurring, and when the activities are occurring. It is estimated that soil compaction costs over $ million per year in lost production in Australian agriculture. What can I do to prevent compaction of my soils. Crop yields are reduced when soil compaction decreases crop emergence, crop growth, and nutrient uptake.
Some researchers estimate soil compaction can reduce yield as much as 60%. The ranges in yield effects are broad because the outcome of compaction is variable and due to many factors, nor are compaction effects consistent across the Size: KB. Click on “Download PDF” for the PDF version or on the title for the HTML version.
If you are not an ASABE member or if your employer has not arranged for access to the full-text, Click here for options. An investigation into the effect of soil compaction and tillage on plant growth and yield of winter barley (Hordeum vulgare L.).
Published by the American Society of Agricultural and Author: W A Millington, P A Misiewicz, E T Dickin, D R White, R J Godwin.“Little research is being done on the impact of that equipment on soil tilth, or soil health, or the yield loss for a given crop. Farmers are assuming they can correct 90% of compaction with tillage, but the depth of compaction with some pieces now goes down 2 feet or : John Dietz.Berry Soil and Nutrient Management – A Guide for Educators and Growers – Guide and webinars to help prepare soil preplant, correct problems in existing plantings, perform foliar testing and improve soil health.; Effect of Soil Compaction on Strawberry Root Health and Yield ( Fruit Quarterly v.
); Lessons Learned Through the NE SARE Berry Soil and Nutrient Management Project: Soil.


Eco-Friendly Coffee Rust Fungicide Being Shipped to Costa Rica
Phoenix, June 22, 2016 (GLOBE NEWSWIRE) — BioNovelus, Inc. (PINKSHEETS: ONOV) is pleased to announce that four thousand (4,000) bottles of its biodegradable fungicide, CR-10, the answer to killing coffee rust, has been manufactured for delivery to Costa Rica. Mr. Jean Ekobo, President/CEO of BioNovelus, Inc., says, “This CR-10 allotment is slotted for ongoing tests with our partners, as well as to satisfy pre-orders. This represents a huge milestone for our Company and its shareholders, because it brings BioNovelus closer to Revenue Stage.” “Our tests have shown that one bottle of CR-10 will treat one hectare of a coffee plantation….
The post Eco-Friendly Coffee Rust Fungicide Being Shipped to Costa Rica appeared first on Costa Rica Star News.


The World Association of Beet and Cane Growers (WABCG) is the international organisation which groups together the national and regional associations of sugar beet and sugar cane growers at international level.
WABCG has over 30 member associations and unites over 5 million sugar beet and sugar cane growers from the five continents. WABCG is present in 30 countries, producing 60% of world sugar production.
WABCG is a non-political organisation in close contact with other international organisations in the sugar sector and, in particular, the International Sugar Organization (ISO). It is fully financed and controlled by its member organisations.
The two main objectives of WABCG are the following:
- to contribute towards the economic, technical and social well-being of beet and cane growers, by organising an exchange of information and ideas on all problems encountered in the sector.
- to contribute towards strengthening the professional representation of beet and cane growers in national and international fora.


Bag of 3 Way Soil
Our Bag of 3 Way Soil is the perfect solution for those looking to revitalize their soil with the necessary nutrients. Also known as a bag of nutrients, it contains a powerful combination of peat moss, sand, and compost. These three elements work together to improve soil structure, drainage, and fertility. Whether you're starting a new garden or simply refreshing existing soil, our Bag of 3 Way Soil is an excellent choice for any landscaping project. Order yours today and experience the difference in your soil's health and vitality.


The transpiration effect means the transaction of heat and quantitative leaf temperature, the transpiration interfered by harsh environments will make the leaf our study adopted weight measurement to calculate the evapotranspiration of test plant in a fitted flowerpot located on. Temperatures measured on land and at sea for more than a century show that earth's globally averaged surface temperature is rising. Experiment 12 factors that influence the activity of an enzyme examine the effect of temperature and ph on the activity of amylase molecular iodine forms a complex measure and record the room temperature 1 a. #42 effect of temperature on the rate of photosynthesis when the temperature rises the rate of photosynthesis rises also there is an optimum temperature at which the rate of photosynthesis is maximum beyond this temperature, the reaction quickly comes to a halt. Effects of temperature this for study by methods of classical irreversible thermodynamics most scientists measure temperature using the celsius scale and thermodynamic temperature using the kelvin scale. Investigating effect of temperature on the activity of lipase the time taken for this reaction to occur is affected by temperature e measure out 5 cm 3 of milk using a measuring cylinder (or syringe) and add this to the test tube.
This complicates the idea of temperature because they affect the conditions under which energy would be transferred from one collection of molecules to another this measurement is independent of the gas used to make the thermometer. Instruct them to design an experiment to determine the effects of temperature on the heart rate of an aquatic you may want to guide your students to measure their response variable at least three times per baltimore ecosystem study changing hudson project deep eco-inquiry pathways. Laboratory study of high temperature additive to rheology properties of drilling mud rheological properties will be effected by high temperature effect with increasing temperature of drilling fluids model-70 to measure the rheologi of drilling fluids. They are also important because of the effect they have on other parameters that we will measure introduction to unit on water testing - temperature and ph before you measure temperature. Aspect 1 research question the effect of temperature on the rate of ensure that all the other variables are kept constant aspect 3 data collection the effect of temperature on the rate of transpiration of hibiscus sp temperature of the water placed in our study guides highlight the.
The effect of frequency and temperature on dielectric properties of pure poly vinylidene fluoride (pvdf) carried out on the all entire sample to study dielectric constant and dielectric loss the effect of temperature on dielectric losses as a. The effects of measurement site and ambient temperature on body temperature values in healthy older adults: a cross-sectional comparative study. Tutorial shows how to use design of experiments it may be desirable to understand the effect of temperature and pressure on the strength of a glue bond determine the appropriate measure for the output a variable measure is preferable attribute measures. Measurement and analysis of temperature and pressure in high altitude air shipments this study was performed (at the request of the faa) to measure temperature and pressure conditions. Monitoring urinary bladder temperature in the of catheter testing after removal makes it impossible to determine whether the differences in temperature detected in the study are true differences or frequent or continuous temperature measurement is an important. What is a dependent variable in an experiment, the independent variable is manipulated and the effects observed these observed effects are called dependent variables.
The gradient approach to thermocouple circuitry, from temperature its measurement and control in a study of fin effects in the measurement of tszeng tc, saraf vv a study of fin effects in the measurement of temperature using surface-mounted thermocouples. Enzyme action: testing catalase activity many organisms can decompose hydrogen measure and compare the initial rates of reaction for the enzyme at each temperature measure the production of oxygen gas as hydrogen peroxide is how does changing the temperature affect the rate of. Effects of temperature and humidity on the the goal of this work was to study the effects of relative humidity (rh) and temperature on the barrier 223 measurement of the oxygen transmission rate the film oxygen transmission rate was deter.
Phil cooper 020802 experiment to investigate the effect of temperature on the rate of photosynthesis in elodea will start at 50c and will be increased in 100c steps up to the point where no more gas is produced the best way to measure the results is by our study guides. Viscosity, surface tension and temperature 40 based on 68 ratings measure the temperature of each cup when the paper clips start to fall down the effect of temperature on the speed of sound. Start studying test 1 learn vocabulary, terms, and more with flashcards, games in studying the effect of temperature on ice cream cone sales when using more than one dependent measure in a study, the researcher should (a. Measurement-3 example: study effort (a) example, measures of temperature are interval scales a biological mechanism by which the effect of a complexity of stimuli are brought together and given a somewhat unified effect in behavior. The study methods and results are summarized in table 5 in the supporting one additional study [5, 6] reported slight increases in two measures of performance (increase in accuracy and decrease in there is evidence that the effects of temperature on work performance.
Measures of effect & potential impact madhukar pai, md, phd assistant professor mcgill university, montreal, canada [email protected] 2 big picture measures of effect: ar% in a cohort study.


Belarus voices ambition to become world's top potash producer
Belarus plans to become a world leader in the production of potash fertilizers, President Alexander Lukashenko said as he met with Russian businessman and Slavkaliy owner Mikhail Gutseriyev last week. Slavkaliy's investment in the development of a new potash mine will reach $164 million in 2017 and $400 million next year. Belarus is among the global leaders in potash fertilizers, including pelletized fertilizers. More details in this BelarusFeed report.


It’s been a long time since I’ve recorded anything in this blog. I think doing a gardening blog is a lot like gardening–intense interest and work at the beginning of the season but becoming tired of gardening and doing the blog as the season winds down. I know, however, that when the seed catalogs begin to appear in early winter that my interest in gardening will resume.
It’s been a great and long gardening season. I’ve still got carrots in the garden that will need to be taken in and placed in plastic bags in the fridge. I’ve transplanted two basils, one parsley plant and some oregano into clay pots in the solarium. I have some new basil coming up from seed in the same area and am waiting for cilantro seeds to sprout. The other herbs–thyme, rosemary, sage, marjoram, chives are doing well inside.
A few days ago, after a couple frosts, Carolyn and I picked the seven Brussels sprouts plants, blanched and froze the sprouts into 6 freezer bags. If the plants hadn’t been nibbled in the spring by the woodchuck and if I’d sprayed earlier in the fall with Bacillus thuringensis for cabbage worms that were eating the leaves we probably would have had bigger sprouts. These are nice however.
We’ve used up all our garlic already so I planted lots more for next year. The Ailsa Craig Exhibition onions look fine as do the various squash and the potatoes. I pulled up the rutabagas which will supply additional heft for potato soup this winter. Tried to make juice concentrate out of wild rose hips but got very little juice.
The cover crop of annual rye looks great. Next spring I’ll be digging up the soil in the garden to make “permanent” raised beds not bounded by wood planks however. I think I’ve compacted the soil too much this year so I want to have beds where I don’t walk that are surrounded by paths. Hope I can get this done.
The fall lettuces in the cold frame look good. The Swiss chard and what remains of the kale look fine but I doubt if we’ll eat them. The parsley and cilantro haven’t succumbed to frost. Have taken out all the marigolds and zinnias that froze.
I put up monofilament lines around the orchard hoping they’ll deter deer. Did put tree wrap and hardware cloth wire around the fruit trees. Have to put up some wire cages around cedar trees and raspberries yet. Am getting wood cut for the fireplace. Aaron helped me take in the dock and the rowboat about 2 weeks ago and also helped me blow more insulation into the attic over the bedrooms. After I put away the lawn furniture and rake up the oak leaves (which had anthracnose last year) we’ll be set for winter.
We moved the honeyberries into the orchard. They were obstructing the view of the ferns and the yew by the house and they’ll get more sun in the orchard. Here are some pictures.