Toronto Gardening Resources
Toronto gardening resources to help you succeed at growing fresh flowers, fruits and veggies at home.
Whether you're just beginning your journey in the garden or have been at it for a few years, the links below are aimed to help Toronto growers of all levels do big things, even indoors. Small space urban gardens can produce a variety of produce, in abundance.
With a little TLC and know-how, there's no reason you can't grow all (or most of) your favourite herbs, fruits and veggies in Toronto this summer.


This can include a wide range of equipment designed to assist farmers in various aspects of their work, such as planting, harvesting, soil preparation, irrigation, and more. Here’s an overview of farm machinery sales:
- Types of Farm Machinery: Farm machinery farmmachinerysales encompasses a broad spectrum of equipment, including tractors, combines, plows, seeders, cultivators, balers, sprayers, and irrigation systems, among others. These machines are designed to improve efficiency and productivity on the farm.
- New vs. Used Equipment: Farm machinery can be purchased as new or used. New equipment typically comes with warranties and the latest technological advancements, while used equipment may be more affordable but may require more maintenance.
- Dealer Networks: Many farm machinery manufacturers have extensive dealer networks where farmers can purchase equipment, get it serviced, and access replacement parts.
- Online Sales: With the advent of the internet, online platforms and websites dedicated to farm machinery sales have become popular. Farmers can browse and purchase machinery online, often with detailed specifications and pricing information.
- Auction Sales: Auctions are another common method of selling and buying farm machinery. Auction events can be held in person or online, allowing buyers to bid on equipment.
- Financing Options: Purchasing farm machinery can be a significant investment. Many dealers and financial institutions offer financing options to help farmers spread the cost over time.
- Local Regulations: Different regions may have regulations and standards for the sale and use of farm machinery, so it’s important for buyers and sellers to be aware of and comply with these regulations.
- Maintenance and Service: Proper maintenance and timely service are crucial for the longevity and efficiency of farm machinery. Dealerships and service centers often provide maintenance services and repair parts.
- Resale Value: The resale value of farm machinery can vary based on factors such as age, condition, brand, and market demand. Well-maintained equipment tends to have a higher resale value.
- Technology Integration: Modern farm machinery often includes advanced technology, such as GPS guidance systems and telemetry, to improve precision farming practices.
Farm machinery sales are a significant aspect of the agricultural industry, as they provide farmers with the tools they need to effectively manage their operations and increase productivity. When buying or selling farm machinery, it’s essential to consider factors like equipment condition, brand reputation, pricing, and the specific needs of the farm to make informed decisions.
Hercules Loaders Australia
28 Old Pacific Highway, Yatala, QLD
Website – https://www.herculesloaders.com.au/
Phone us – 07 3807 4333


A small group of Radstock Co-operative shareholders were treated to an exclusive members’ only event at the Orchard Pig cider and juice making farm in Bradley, Nr Glastonbury last week. A group of 20 set off by coach from the Radstock Superstore at 10:30 a.m. arriving shortly after 11 a.m. where they were met by founder member of Orchard Pig, Neil McDonald and his colleague Graeme Baldwin and greeted with a glass of hot mulled cider. Well, that got everyone off to a great start and with the weather being unseasonably warm and sunny, a tour of the various orchards was definitely on the agenda. The group was encouraged to try their luck at ‘scrumping’ tasting the fruits of their labour as they gathered samples from the wide varieties of apples and pears grown within the different orchards. As the group went about foraging, Neil explained about the many different methods of planting in order to yield the best crops. The cane and wire method is now widely used to restrict the height of the trees making for maximum daylight exposure and ease of cropping. During the tour of the orchards, the group learned about the impact of the soil and weather on the fruit and that certain varieties are grown specifically for cider production whereas others are used only for the juice. Some unwelcomed visitors accompanying the group were those irritating wasps which according to Graeme were a lot quieter and less in abundance than in the past few weeks. The group continued on to the tranquility of the ancient orchards, where although the trees still bear some fruit, many had suffered badly since being overcome by mistletoe, a parasitic plant that takes over the tree. During the walk around, Neil explained that the orchards are surrounded by hedgerows that encourage wildlife and insects which are extremely important in the pollination process. The orchards also have several bee hives which again helps to pollinate the fruit trees as well as producing good quality honey.
Soon it was back to the barn to sample some of those Orchard Pig varieties of cider (with fruit juice for those not wishing to partake in a tipple or two). Neil then collected the apples that had been ‘scrumped’ by the group and was quickly able to convert it to a delicious concentrated fruit juice to be enjoyed by the group aptly named Radco Juice.
There was an opportunity to pick your own fruit before setting down to a traditional ploughman’s lunch accompanied by, of course, a sip or two from the range of Orchard Pig ciders including ‘The Truffler’, ‘The Charmer’ and ‘The Reveller’.
The participants were having such a good time that they managed to persuade the coach driver to delay the departure time by 45 minutes. Then it was back on the coach for the return trip to Radstock. Vicki Przytocki, Head of HR & Communications for the Radstock Co-operative who accompanied the party said, ‘We had fantastic feedback from the group. Neil and Graeme were great hosts and were extremely knowledgeable about not just cider and juice making, but also about environmental factors and the impact of wildlife on the sustainability of the Orchards. It’s great to be able to offer our members a trip to one of our local suppliers to experience cider making from plantation to bottling. I went along as it was our first visit to this venue and I thoroughly enjoyed it. We will definitely hold another one next year. This is just one of the benefits that members can enjoy when they join the Society. To become a member you need to be over 18, deposit a minimum of £2 into a share account and complete an application form. The Society is owned and run by its members who benefit from the services the Society provides. We hope to be able to offer more exclusive members’ events of this nature in the near future.’


Recently, some of our users have reported that they have experienced the development of the description structure and composition of the corn grain. Seed (grain) of corn consists of four main parts: endosperm, pericarp, germ and apical cap. The endosperm makes up almost the dry mass of the grain. It is also the energy source of the seed. The pericarp is the tough outer canine hair that protects the medulla before and after planting.
How do corn kernels form?
The fertilized egg develops into a nucleus, and in each of the nuclei there is a strong embryo (yellow triangular shape) that can develop into a new plant. Grain substitution is the term used to refer to how the corn kernels ended up on your current cob.
The core is always a fruit or a caryopsis, placed in the female inflorescence of the plant, which contains the embryo, as well as spare tissue for the germination of a new seedling and building plant. The nuclei consist of three main anatomical parts: the pericarp, the embryo and then the pericarp and contain a large amount of starch, protein, oil and other nutrients that are valuable to humans. Within each maize variety (see Chapter 10) there are significant differences in endosperm density, pericarp, endosperm color, starch type and grain size. To understand the relevant changes that corn undergoes during processing, it is necessary to understand the macro as well as the underlying microstructure and composition of each anatomical part of the kernel. With a better understanding of the macro and then micro structural characteristics and properties of corn starches, we can use them in many food and industrial products. In addition, when harvesting, drying, storing, processing, etc., the structure, not to mention the appearance modern maize must be changed through breeding, and our knowledge of the physical components of the relationship is fundamental to plant reproduction, moisture and dryness. chips for shredder and food processor. This chapter reviews the relevant information about the physical properties of the corn grain and the characteristic structure of its anatomical parts, and focuses on establishing a solid foundation for the current state of knowledge about the anatomy and later architecture of corn. corn. . Finally, understanding the microstructural properties of the anatomical parts of the actual nucleus is of paramount importance to all industry segments, as it is very closely related to the yield and the correct end product.
What are the three parts of a corn kernel?
The three important parts of a corn kernel are the pericarp (tegument), endosperm, and germ.
Copyright 2019 © AACCI. Published by Elsevier Inc. in collaboration with AACC International. AllProtective measures maintained.
A grain of corn is a fruit, also known as a caryopsis, that originates in the female inflorescence of a plant, which consists of embryos and storage tissues to form a new plant and a generation of seedlings during germination. It is shown that cereals consist of three main anatomical parts: pericarp, germ and pericarp and contain a large amount of starch, protein, oil and, in addition, other nutrients valuable for young adults. In each type of ingrown toenail (see Chapter 10), there are significant differences in endosperm hardness, pericarp, endosperm color, starch version, and grain size. In order to understand the corresponding improvements that corn undergoes during processing, it is especially important to understand this macro- and microstructure, as well as the main part of each anatomical part of the caryopsis. A better understanding of some of the macro- and microstructural characteristics and properties of corn improves our ability to use it in many food and commercial applications.products. It is also necessary to maintain optimal quality during harvesting, drying, storage, processing, etc. In addition, the basic structure and appearance of modern maize has been altered by distribution, and knowledge of certain structural relationships between plant breeding, wet and dry milling, and hence food businesses is fundamental. This chapter provides an overview of the physical properties of the corn kernel and the constitutional functioning of its anatomical body parts, and is primarily intended to help you build a solid foundation of modern knowledge of the anatomy and structure of the callus nucleus. Ultimately, understanding most of the microstructural characteristics of the biological parts of the heart is of paramount importance to all segments of the industry only because they are closely related to the results and quality of the final products.
What is corn kernel made of?
Each kernel is made up of a plant germ, a new starchy endosperm that nourishes the germ, and hence a hard shell called bran or wheat husk. And in each rod there is a small drop of rainwater – the guarantee of its “cotton”. When heat is applied to used cores, a drop of water means that it evaporates and the pressure begins to rise.
Najlepszy Sposób Na Rozwiązanie Problemu Opisu Struktury Rozwoju I Składu Ziarna Kukurydzy
La Meilleure Façon De Résoudre La Structure De Développement De La Description Et La Composition Du Problème Du Grain De Maïs
La Mejor Manera De Resolver La Estructura De Desarrollo De La Descripción Y La Composición Del Problema Del Grano De Maíz.
Il Modo Migliore Per Risolvere La Struttura Di Sviluppo Della Descrizione E La Composizione Del Problema Del Chicco Di Mais
Лучший способ решить структуру развития описания и состав проблемы зерна кукурузы
Der Beste Weg, Um Die Beschreibungsentwicklungsstruktur Und Zusammensetzung Des Maiskornproblems Zu Lösen
옥수수 곡물 문제의 기술 개발 구조와 구성을 해결하는 가장 좋은 방법
A Melhor Maneira De Resolver A Estrutura De Desenvolvimento De Descrição E Composição Do Problema De Grãos De Milho
De Beste Manier Om De Ontwikkelingsstructuur En Samenstelling Van De Beschrijving Van Het Maïskorrelprobleem Op Te Lossen
Det Bästa Sättet Att Lösa Beskrivningsutvecklingens Struktur Och Sammansättning Av Majskornproblemet


With the complete and scientific method of fish farming, the mobile app is now in your reach Rupali App wants to stand next to the fish farmers by providing accurate and timely information about all the cultivable fish, breeding methods of the species, pictures of various diseases, signs, causes, prevention and cure and other information.
Rupali is a complete mobile application for fish farming. The rupali app has clear ideas on how to grow fish, proper training for cultivation, cost of cultivating a pond, nutritional value of fish and above all, how to make extra income.
Through the use of the silver app, anyone will get the complete cultivation method of the fish, the picture of various diseases, signs, causes, remedies, all information about the fishery, suggestions and answers to various questions.
You can easily download the app from the Google Play Store. All you need is a smartphone and the Internet.
Advanced Chemical Industries (ACI) has been contributing to agriculture and the economy through much needed innovation in agriculture for the past 20 years in Bangladesh. The company is working tirelessly to provide modern agricultural technology to the farmers. ACI's initiative in the fisheries sector is a "Rupali" app.
The digital platform for fish farming - Rupali. Developed by ACI Agribusiness and USAID, this app is the best farmer's solution for fish farming.
Project in progress
Project will begin
Project recommended work
The mobile app "Rupali" has been added a new dimension in fish farming, jointly funded by ACI Agribusiness and USAID. Also participating in the project is the international research firm "WorldFish".


An all-new option for introductory horticulture or plant science courses, Horticulture Today engages students with practical information they can use and hands-on activities they perform. Written by two dynamic agriculture educators, the text provides a contemporary overview of the horticulture industry, plus thorough coverage of plant science, horticultural practices, landscape design and maintenance, and integrated pest management. In developing an appreciation for the diversity and global context of horticulture, Horticulture Today helps students to develop literacy in Green Industry careers as well as the skills they will need to succeed.
Abundant STEM Connections within the text place horticulture and plant science in a broader academic context. STEM Connections and Academic Activities at the end of each chapter provide additional reinforcement for students and assessment material for instructors.
Reading and critical thinking skills are methodically developed throughout, while special features like Corner Questions pose entertaining and thought-provoking questions that make learning fun.
To connect classroom and experiential learning, a dedicated chapter on Supervised Agricultural Experiences (SAE) sets the stage for horticulture as an SAE focus. SAE Opportunities provided at the end of each chapter provide an additional springboard for planning and decision-making.
Products & Prices
Table of Contents
1. The Horticulture Industry 2. Agricultural Leadership 3. Experiential Learning: SAE 4. Communication, Critical Thinking, and Information Literacy 5. Horticultural Business Management 6. Worker and Tool Safety
7. Plant Taxonomy 8. Plant Biology 9. Plant Growth and Development 10. Environmental Conditions for Growth 11. Soils and Media 12. Plant Nutrition
13. Seed Propagation 14. Stem and Leaf Propagation 15. Layering and Division 16. Grafting and Budding 17. Tissue Culture: Micropropagagtion
18. Greenhouse Operation and Maintenance 19. Greenhouse Production 20. 21st Century Horticulture 21. Nursery Production 22. Vegetable Production 23. Fruit and Nut Production 24. Turfgrass Management
Jodi Songer Riedel - Ms. Riedel has more than fourteen years of teaching experience in agricultural education. She has instructed and created curriculum for courses in horticulture, sustainable agriculture, forestry, and environmental and natural resources. Ms. Riedel has also instructed many student teachers and has keenly observed and learned what young teachers, especially those with limited horticultural knowledge, need to successfully instruct agricultural education courses. In her Wakefield High School classroom, Ms. Riedel employs learning by doing.
Ms. Riedel also organizes and supervises urban service learning projects and Supervised Agricultural Experiences (SAEs) in Raleigh, NC. She spends countless hours in and out of the classroom managing the school's 1800-square foot greenhouse and oversees fruit, vegetable, and ornamental gardens within the school grounds. Ms. Riedel funds and sustains her inspirational program and its efforts each year through grants and annual plant sales, cultivated by students. Ms. Riedel's dedication and enthusiasm earned her the 2010 Governor's Environmental Educator of the Year for North Carolina. She has also been awarded a distinguished Kenan Fellowship and assigned to the Governor's Teaching Network.
Elizabeth Driscoll - Ms. Driscoll holds the position of 4-H Subject-Matter Specialist across the Departments of Crop Science, Entomology, Horticultural Science and Soil Science at North Carolina State University with North Carolina Cooperative Extension. She has been working to connect youth and educators to issues in agriculture and natural resources in relevant and meaningful ways for over 15 years. Ms. Driscoll's 4-H "Grow For It" program focuses on developing resources and experiential projects that foster curious and wondering youth, inspire critical thinking and problem solving, build a positive science self-concept, connecting kids to good food and nurturing environmental stewards of the land through gardening and agriculture.
With a BS and an MS in horticultural science from Michigan State University, she actively translates agricultural research from the Land Grant Universities into hands-on, inquiry-based curricular resources to support county-based 4-H youth programs. Serving over 350 Cooperative Extension county field faculty in agriculture, horticulture, 4-H, and Family and Consumer Sciences, Ms. Driscoll uses a strong train-the-trainer approach to broadly and deeply engage audiences in their own innovative delivery of agricultural programs to youth. She leads multiple precollege programs for youth, including the Horticultural Science Summer Institute, Resource Conservation Workshop, Cultivate: Crop Science Teen Weekend, as well as other numerous youth leadership programs. Additionally, Ms. Driscoll cohosts the FoodCorps NC program with The Center for Environmental Farming Systems and many local partners to connect kids to healthy food in schools through school gardens, garden-enhanced food and nutrition education, and access to local food through farm-to-cafeteria projects.


We had an amazingly fun week with seeds last week. The kids just loved learning about and exploring seeds all week long. On Day 1 I started by showing my students a dried lima bean and asking the question "Is this alive?" Most of the students said no, but a few said yes. I took out a lima bean that I had soaked in water for a few hours and showed them how I could peel off the seed coat and look inside the seed. And as if that wasn't enough - we found a baby plant living in the seed!!! Then it was time to turn this science lesson into hands on fun! You would have thought I took these kids to Disneyland!
This is so easy and inexpensive to do. First start by soaking some lima beans in water. Give yourself a few hours, but you can do more. Actually, the longer they soak, the easier the seed coat comes off.
I gave each student their own soaked lima bean and let them go to town.
We did have a discussion about working gently with the seed. Once the little scientists started working my room was silent. They were so diligent in their efforts to peel the seed coat and find the baby plant.
Once we were done, we completed a diagram of the seed in our science journals. We also wrote a little about what we learned. We taped the real seed into the journal too!
The next day we talked more about seeds and I posed the question "Do we eat seeds?" We had a great discussion about what seeds do and different kinds of seeds in an attempt to answer this question. Although the class decided that we don't eat seeds very often, they did conclude that we do eat seeds because of the lima bean the day before. We couldn't continue without finding out some other kinds of seeds that we eat.
Boy of boy you should have heard them at lunch as they walked though the cafeteria line. They were serving oranges and cucumbers and they quickly found the seeds in there too! It's so fun to see them so excited about learning.
Make sure to check out the next post for more on Fun With Seeds!


by Barbara Willard
Where does one find finished cow manure in Chicago at 7:00 a.m. on a Saturday morning in late September? And if she should be so lucky to happen upon this treasure, how does she fit fifteen 40 lb.bags into her 2002 Honda Civic, a fine vehicle for city living but not the best for agricultural use? These are the type of questions that occupy the mind of one that is trying to execute four season farming in the heart of Chicago. I have taken on the task, along with 27 students in my Urban Agriculture class, of trying to establish a four season farm (yes, it can be done), in a falling-down hoop house on a standard city lot (25’ x 125’) in a food desert in Chicago. Clearly, we all wanted a challenge. But we had no idea how much of a challenge we were in for.
The urban agriculture movement has experienced phenomenal growth throughout the U.S. in the past two decades, especially in large Rust Belt cities such as Detroit, Cleveland, Chicago, and Milwaukee. The vacant lots and shuttered factories of these former industrial boomtowns have been transformed into raised bed gardens, hoop houses, and aquaponic barns. While urban agriculture dates back as far as the gardens of Babylon, its recent renaissance has been a welcome addition to these economically depressed areas and the sustainable agriculture movement. UA is small, local, and situated close to human populations, consequently, simple technologies are typically used and industrial agriculture is left out of the equation. The modest plots of lands farmed by human hands harkens back to a pastoral past when individuals had a more direct relationship with the surrounding landscape and their connection to the food supply for their very survival. Industrial agriculture, as Wendell Berry and Wes Jackson have been warning for years, has disrupted this delicate relationship with the land, and with it, a vital connection we have to our life source. But it is, ironically, in the city, that many are finding this connection once again.
UA could be part of a larger movement to transform our agricultural industrial complex, one of the most destructive environmental forces that we currently face, into a sustainable agricultural system that is capable of feeding the 7 billion people that now populate this earth. I am certainly aware that UA alone could not solve the problem but let me state again, it could be part of a larger movement to displace the current system that is most definitively unsustainable as it now exists. Agriculture is the major source of anthropogenic land transformation on earth, using about 40% of the earth’s land mass if you don’t count Greenland or Antarctica. Estimates indicate that agriculture has altered 70 percent of the world’s grasslands, 50 percent of the savannas, 45 percent of the temperate deciduous forests and 25 percent of the tropical forests. It is true that not all of this land transformation can be attributed to the agricultural industrial complex but a great deal of it certainly can be blamed on these intensive farming practices. But beyond land transformation, there are other environmental damages that are directly caused by industrial farming methods. The overuse of synthetic fertilizers has resulted in creating hypoxic dead zones in major waterways throughout the world and in our oceans. According to the EPA’s 2009 Greenhouse Gas Inventory http://epa.gov/climatechange/emissions/downloads11/US-GHG-Inventory-2011-Executive-Summary.pdf synthetic fertilizer has also resulted in agriculture as the major source of nitrous oxide emissions, a greenhouse gas with a global warming potential 310 times that of carbon dioxide. The heavy reliance on fossil fuels to keep the machinery of industrial agricultural operating has made agriculture the fourth major source of U.S. greenhouse gas emissions – contributing 7% of the emissions overall from carbon dioxide (fossil fuel), methane (livestock), and nitrous oxide (synthetic fertilizer). Clearly, we need a vast array of agricultural alternatives to replace this unsustainable behemoth if we are to feed the billions of people that exist on our planet now and hope to exist in the future.
According to an American Planning Association report published in 2011, Urban Agriculture: Growing Healthy Sustainable Places, http://www.planning.org/apastore/Search/Default.aspx?p=4146&a=1003 urban agriculture plays a central role in creating sustainable cities and has a number of environmental and social benefits. The report states that the growth of urban agriculture in major Midwestern cities has already produced environmental and community sustainability benefits and provides examples from a number of U.S. and Canadian cities such as:
- Strong community-based food systems (Philadelphia, Toronto, Vancouver);
- Reusing brownfields for urban agriculture sites (Kansas City, Missouri; Milwaukee, Cleveland, Chicago, Philadelphia, Toronto);
- Economic development (Flint, Michigan; Detroit, Chicago);
- Improving community health and wellness (Seattle/King County, Toronto, Minneapolis
These successes need to be replicated in more areas. Chicago has an estimated 70,000 – 80,000 vacant lots throughout the city. These lots are often, at the very least, aesthetically unpleasing, but more significantly for environmental and community concerns often become the sites for illegal dumping and criminal activity. Research on community gardening and urban agriculture indicates that when these lots are transformed into community gardens or small scale agricultural entrepreneurial pursuits, a number of benefits are experienced by the natural and human community. Urban farming reconnects humans to the landscape, it reduces our carbon foodprint through less intensive agricultural practices and by shortening the distance between consumers and their food, it creates greenspace in urban areas, and it often makes use of city waste through use of compost and rain barrel and gray water irrigation systems.
Small steps, yes. But I believe it is in the right direction. My ENV 345 Urban Agriculture class has been taking this small step together at a hoop house on a vacant lot on the south side of Chicago. We sold our first harvest the other day, on November 1, a crop of organic radishes. We are doing good honest work and the non-profit that we are farming for, Eden Place Nature Center, has benefitted from the sale. The former lot where we farm that was once the site of illegal dumping is now producing organic crops (greens, radishes, beets, kohlrabi, carrots) in mushroom compost and organic soil. We use drip tape irrigation for efficient watering and the sun’s rays to warm the plants in our hoop house (no other source of electricity is necessary). We don’t need a vast transportation system to get our food to consumers because consumers are all around us. The largest customer base comes from the senior public housing home that is two blocks away. We can walk the food over to the residents that can’t make the trek. Small steps.
Over the next few months, I’ll be sharing my thoughts on urban agriculture, food deserts, and the move toward sustainable agriculture on the Environmental Critique blog. I see it as an essential topic for this blog because, to me, the closest we get to the connection between nature and culture is in agriculture, where the natural world and human bodies become one. The way we choose to cultivate the land so that we can merge our bodies with nature and its bounty is an essential choice, one that can determine the future of the health of our ecosystems and the species that exist in them, including our own.


Features of growing crickets
Crickets contain a lot of protein, calcium, phosphorus and therefore often become an object for growing. An adult reaches 2 cm in length (without whiskers and tails) within 2-4 weeks, which makes it a large feed species of insects with a high level of nutritional value.
Our cricket population is kept in well-ventilated plastic containers (special zooboxes), the minimum size of which is 370 x 220 x 250 mm. The size of the container depends on the density of insects, i.e. it can contain up to 1 thousand crickets. As a substrate, we use sawdust or soil, and to increase the living space of crickets, we place egg trays made of cardboard in a container. Such a livestock in a container is called a cage.
Maintaining a certain temperature and low humidity is of great importance. The temperature of keeping crickets is 27-30 °C (around the clock), they are able to tolerate significant temperature changes for a short time. Therefore, our premises are equipped with a microclimate system for favorable conditions for growing crickets.
Crickets are fed twice a day, because they spend 12 hours in the light and 12 hours in the dark. Dry food is used as the main feed, and oats and bran are used as supplementary feed. Although drinkers are installed on the premises, crickets get the main moisture with moist food (succulent food), which are present in the diet of crickets in sufficient quantities and consist of: carrots, lettuce, etc. In summer, we try to add dandelion, clover and nettle leaves to crickets. But the best and most proven option of dry feed is a special balanced compound feed for crickets. The feed contains all the necessary micro and macro elements: dried gammarus, seaweed, oatmeal, and bran of various cereals, fodder sulfur, tricalcium phosphate feed, herbs and probiotics.
Females lay eggs in special containers filled with substrate. Moisten the substrate 1-2 times a day. As the substrate is filled with eggs (after 2-3 days), the containers are placed in an incubator, where 27-30 ° C is maintained and humidity is 90%. In a few days, we place the containers with eggs from the incubator in a separate cage for hatching larvae. There is a further development of crickets in these cages. For successful year-round breeding of this type of cricket, we have at least 4 age sections of cages where crickets of different periods develop.
It is carried out in well ventilated tanks. In summer, especially on a hot and sunny day, the shipment and delivery of live crickets is performed instantly to avoid exposure to direct sunlight and overheating of containers.
After each batch of crickets (once a week), containers are thoroughly washed and disinfected. We create almost laboratory conditions for livestock cultivation, because this species, although resistant to diseases, can cause quite a few external bacteria carried by street insects. Therefore, in the process of growing crickets, the farm maintains high purity - it is one of the key conditions for obtaining a large and healthy population of crickets.


SPIN Farming, and it just felt "right" somehow.
It's not that I don't think my work is meaningful or fulfilling, but I think that I need to do something with tangible results, in tune with nature's rhythms. For a long time, I thought this meant leaving the city & landing somewhere rural, & trying to make a life there. This caused a lot of consternation, but I've come to realize that there is huge potential here, and I want to take steps to make this city the city that I want to be in. This includes right livelihood, community, and local food. So naturally, why wouldn't I farm other people's backyards?
I'm not the only one who's crazy. Ward Teulon, aka City Farm Boy, has, for the past few years been farming his neighbour's backyards, and making a go of it. Granted, his wife is a lawyer so he is lucky that he needn't make a huge amount, but according to the SPIN folks, it is doable.
So, I haven't figured out how to make a full on SPIN operation work for me in terms of dollars just yet, but I visited with Ward today & while we harvested kale, basil, parsley, potatoes, and daikon, we discussed options. He suggested that starting really small, with a friends and family CSA would be possible with not much borrowed land, and while keeping my current job to make a living. How exciting! I'll be taking Ward's crash course in urban farming in October.
So, my question to you is.... do you or someone you know:
a) live in my neighbourhood, or close to it (Grandview-Woodland, Hastings Sunrise, or Trout Lake areas)
b) have a piece of back or front yard you aren't using that you'd be willing to let me farm in exchange for veggies, a CSA share, or rent
c) Have said land that gets min. 6 hours of sunlight a day, access to a water tap, beyond the dripline of large trees, and available for at least all of next season (Feb. to November)?
Would you be interested in buying a garden share for the 2010 season? I'm just throwing ideas around, so no ideas yet as to how many shares, what would be grown, or how much it would cost. All depends on the land and time available.
Names I've thrown around include:
"Kristi's Eastside Edibles"
"Kristi's URban VEggies (KURVE)"
"Backyard Local Organic Community (BLOC) Farms"
etc. etc. Hooray for busy minds late at night :-S
Am I crazy? It's ok to say so :-)
Would love to hear your thoughts and words of wisdom.
Happy gardening, and happy harvest season!
Thursday, September 10, 2009
Recently, I've harvested tons of tomatoes, some beets, potatoes & carrots, and just planted the fall greens (mustards, brassicas, lettuces & such) a couple weeks ago.
See more photos of the bounty on my Flickr set.


How To Level Clay Soil For Pavers References. While it is possible to lay paving slabs on soil, it is not generally advised. Www.gwenfarsgarden.info add joint sand and compact.
To do this simply lay two runner boards (timber or metal). During ground prep, till the ground to remove all underlying roots. Then multiply these two numbers.
Table of Contents
Paver Pete Describes How To Stabilize Your Soil Subgrade In An.
A hot tub is a serious weight and most mftrs will recommend a reinforced slab, 125mm concrete with a142 steel mesh in it or similar. Then multiply these two numbers. Tie the string to the stake near the foundation and push it down to ground level.
Place Small Stakes Around The Perimeter Of The Marked Spot.
The first thing that you have to do is to get the ground ready for laying pavers. To calculate the number of pavers needed, measure the length and width of the area; Every paver installation starts with excavating down to stable soil.
These Should Be Used Where The Length Of The Driveway Exceeds About 7 M, And Spaced At About 5 To 6 M.
During ground prep, till the ground to remove all underlying roots. It is advised to set the top of the pavers level with the ground you have leveled (inset). Dig in autumn and early winter when relatively dry.
Another Tip I Picked Up Pertains To The Use Of Pavers:
Soil amendments repair the soil by adding paver sand, which is much more porous than clay and, when mixed with clay soils, can improve the soil’s drainage. Now, you need to pack the turf down, beginning from the outer edges to center. After this, use a rake to break down the soil before you return turf back to the area.
In Short, Yes It Is.
Refill the gap with more top dressing to prevent the edge from drying out. The durability of any paving with a soil base can depend on many factors, including: Your supplier may also refer to it.


Clean Green Certified
L’Eagle is the only recreational / 21+ indoor grow facility in Denver to receive Clean Green Certification. This third party certification relies on USDA organic standards and applies them to cannabis cultivation using sustainable, natural and organically based practices. The Clean Green Program, established in 2004 in California, emphasizes compliance, inspection of seed-to-harvest practices and testing for pesticides and contaminants. The annual certification validates L’Eagle’s commitment to cultivating clean cannabis. L’Eagle’s always been and continues to be a leader in organic best practice since opening in 2010.


Take a bite of any farm-fresh fruit or vegetable in Michigan and you'll never want to buy store-bought again! Dozens of roadside markets and pick-your-own farms offer you sun-ripened and rain-sweetened goodness in a wide variety of produce.
In fact southwestern Michigan's temperate climate has helped Michigan to lead the nation in growing tart cherries and blueberries and to be one of the top ten states for apples, plums, sweet cherries, asparagus, grapes, snap green beans, pears, strawberries, sweet corn, cauliflower, peaches, cucumbers and wine!
So plan to enjoy some good, outdoor fun when you visit any of the Michigan farms. And plan to bring home bushels of mouth-watering freshness!
Fruits & Vegetables
|Cherries (sweet & tart)|
|Peppers (green & hot)|


Hemp is an incredibly versatile plant That may be used to create all kinds of goods from clothes and shoes to rope. It may even be used for buildings. The beauty of using hemp as a replacement for various different materials is that it is highly sustainable. Hemp can be grown without the need for pesticides or fertilizers which makes it a terrific alternative to cotton. Hemp is also really rapidly growing as it is a grass, making it readily renewable compared to wood and wood. The oil can even be utilized as an bio fuel that is a excellent alternative to non renewable fossil fuels.
The fiber of the hemp plant can also be Called bast and used to produce textiles and paper. The plant typically produces 10% more fiber than either cotton or flax and is powerful and quick growing. Textiles made from the hemp plant can be used to make shoes, clothes, sails and rugs. It had been widely used for these purposes before the industrial revolution but its prevalence then declined because of the availability of different textiles. Hemp clothing is now starting to become popular primarily due to sustainability of the plant. Ecological Shoes utilize hemp as a substitute for leather for producing its vegetarian and ethical shoes.
It is hard to imagine but the Strength in the hemp plant can be exploited and used to fortify buildings. Hempcrete, as it is known is made by blending hemp hurds and lime. It is less weak than cement and subsequently is progressively impervious to splitting decreasing the requirement for extension joints. Hemp has additionally been connected in other composite materials for structure. The utilization of hemp along these lines is really just in its early stages organize with it to a great extent being utilized for models.
Hemp may also be used to create the Composite panels for automobiles. The Best CBD Products bast fiber is blended with fibreglass for a solid substance. Also as it many different uses hemp oil, which can be obtained from the fruit of the hemp plant, can be taken as a dietary supplement and has been proven to alleviate the symptoms of eczema. Additionally, it has anti inflammatory properties and may be used for medical purposes.
The hemp plant is also very Helpful for ecological reasons. It may be used to clean waste water eliminating impurities like sewage. It may remove excess phosphorus from chicken effluent or other compounds. It has been used to clear contaminants after the nuclear disaster at Chernobyl. The density and density which the hemp plant can grow to make it well suited for weed control. It minimizes the pool of marijuana seeds n the dirt and is very helpful for controlling weeds that are tough, helping to decrease the use of herbicides.


Beet sugar, soft wheat flour
LLC “ParitetAgro” is a commercial enterprise engaged in trade and procurement activities of agricultural products and products of its processing.
The main areas of trading activity are raw materials, processing products of the following:
- sugar beet processing products (granulated sugar, refined sugar, granulated pulp);
- crop production: cereals and oilseeds;
- grain processing products: wheat flour and wheat bran;
- meat processing products;
The key partner companies are agricultural enterprises of the Krasnodar Region, including: Sugar Mill factory “”Svoboda”, JSC “Rassvet”, “Elevator” LLC, “Southern Meat Processing Plant”. Also, the partner is the Voskhod stud farm, engaged in breeding and selling horses.


By: Taylor Keselica
Hydroponics is the process of growing plants in water without soil. In the absence of traditional soil, a plant is placed in a growing medium, or nutrient-rich solution, and placed in a container allowing for water to circulate throughout the system to support plant growth.
Hydroponics is a preferred method of growing in the medical marijuana industry as opposed to using traditional soil for a variety of reasons. Hydroponics is an indoor growing process, meaning that growth is not limited by climate or season. Hydroponics reduces the water and nutrients needed compared to growing in soil. This reduction in water and nutrient use allows for lower costs and higher efficiency. The bottom line is that growing hydroponically is faster and creates higher yields, providing medical marijuana growing facilities the ability to more quickly bring larger quantities of medicine to market.
Though hydroponics can be accomplished in many ways, the most widely used hydroponic system in commercial medical marijuana growing is the Drip Irrigation System (“DIS”). The DIS system operates by placing plants in a grow medium – typically peat, coir or rockwool – in pots, grow-slabs or grow bags while a timer activates a submerged pump, allowing nutrient-rich water to drip onto the base of each plant through a small drip line. The benefits are: faster harvests of cannabis, cannabis plants are able to be swapped out quickly and easily, the water flow is customizable with more control over the plant watering schedule, water frequency can be changed more easily, and the amount of nutrient solution each plant receives can be controlled more easily.
With the growing legalization of medical marijuana, more states are accepting and reviewing greater numbers of cultivation applications. Because of the increase in cultivation applications submitted, applicants are looking to differentiate themselves with agency reviewers by employing new and improved changes over traditional cultivation techniques. These new changes make it important to consider impacts on state environmental and energy resources. Hydroponics offers numerous environmental benefits. Approximately 50% less land is needed for commercial medical marijuana hydroponics because plants can be placed closer together without causing problems in growth rates. This allows for more land for wildlife reserves and less of a need to demolish forests to create medical marijuana farms. Similarly, less land erosion occurs with hydroponic growing since tilling of land is not necessary and no significant changes to land must be made to support growth. Hydroponics for medical marijuana growth contributes to less stress on the increasingly strained water supply since the water is either recycled or fed directly to the plants and retained for days or weeks in a water bank. This means that there is no need to continuously pump new water into the hydroponic system, allowing for water conservation.
Another environmental benefit of hydroponics is less fertilizer use. Decreasing the use of fertilizers creates less toxic waste such as ammonia and fluoride. The significantly less runoff produced by commercial hydroponic growing means less poison in groundwater such as rivers and streams. A reduction in groundwater toxins decreases insect and small animal deaths due to pesticide and herbicide use. Additionally, commercial hydroponics drastically reduces the amount of pesticides and herbicides needed in the first place which means less poison on the cannabis plants being grown, directly benefiting patients. Finally, hydroponics has a direct benefit on the environment through the reduction of fossil fuel consumption. Hydroponics allows for local medical marijuana growing which means decreased pollution rates associated with transportation of medical marijuana from a farm to a dispensary.
The Pennsylvania Department of Health regulates the medical marijuana industry under Title 28, Part IX of the Pennsylvania Code. Hydroponic growing is referenced only minimally within Title 28. Section 1141.21 of the Code defines hydroponic nutrient solution, spent hydroponic nutrient solution and medical marijuana waste (to include spent hydroponic nutrient solution). Hydroponic nutrient solution is defined as “a mixture of water, minerals and essential nutrients without soil used to grow medical marijuana plants”; spent hydroponic nutrient solution is defined as a “hydroponic nutrient solution that has been used and can no longer serve the purpose for which it was produced”; and medical marijuana waste is defined as “solid, liquid, semi-solid or contained gaseous materials that are generated by a grower/processor or an approved laboratory” and includes spent hydroponic nutrient solution.
Title 28, Chapter 1151 regulates medical marijuana growing and processing requirements and disposal, with minimal references to hydroponic growing processes. Section 1151.27 regulates requirements for growing and processing medical marijuana and permits a grower to use a hydroponic solution “of a type, formulation and at a rate to support healthy growth of plants.” Section 1151.40 regulates the management and disposal of medical marijuana waste and states that a spent hydroponic nutrient solution “generated or produced from the growing, harvesting or processing of” medical marijuana plants is to be managed by either discharging the solution into a permitted sewage treatment system, treating and discharging the solution into Pennsylvania waters with a National Pollutant Discharge Elimination System permit or water quality management permit, or by disposing of the solution in a municipal waste landfill in a container smaller than 1 gallon in size. Pennsylvania courts have yet to hear case law on the use of hydroponics for growing medical marijuana.
While hydroponics is only minimally regulated in Pennsylvania, growers are instructed in Section 17, Part C of the Pennsylvania Department of Health’s Grower/Processor Permit Application to “provide a detailed summary of the methods and procedures that will be used for the growing of medical marijuana,” including whether hydroponics will be used. The light regulations mentioned above appear to show that the use of hydroponics for growing medical marijuana, in Pennsylvania and otherwise, is at the discretion and preference of the growing facility.
In sum, hydroponics is not heavily regulated in Pennsylvania beyond the disposal of hydroponic waste related to medical marijuana growing. Additionally, growing medical marijuana hydroponically provides greater benefits to the individual cannabis plants, the growing facilities and consumers, as well as providing major environmental benefits, making hydroponics the most popular and preferred method of growing medical marijuana among commercial growers nationwide.
28 Pa. Code § 1141.21
28 Pa. Code § 1151.27(d)(2)
28 Pa. Code § 1151.40(e)(1)-(3)
Pennsylvania Department of Health Grower/Processor Permit Application


It looks like this blog is long overdue for an update. So much has happened the past few months- we purchased three more Icelandic ewes to add to the flock- two lambs and a yearling, in early August when my friend, Angela, was visiting from Minnesota. Our wonderful ram, Tyr, who Jared hand selected for our flock, died on September 30th, after a short illness. The summer garden is done and the winter planting is close at hand. Chicks have grown into beautiful adult birds and older hens have passed on.
We are so happy to have Jack, the Border Collie, who joined the farm in late August. Once he gets some training, he'll be a herding master. I didn't know that dogs could be as wonderful as Jack is. A few weeks following Jack's arrival we had to put Max Weiner down because of a debilitating spinal injury. The cycle of life (and death) is always present on the farm.
The biggest news is that we're taking our farm big time. We've signed a lease on a 13 acre property in the Snohomish River Valley and will be relocating ourselves and the whole farm in the next few months. It's been over a year since I started seriously looking for a "real" farm for which to set down roots, if you will. It has become my obsession to fulfill what has become my dream, to farm. We've been from Naselle to Whibey Island- Elma to Easton, looking at potential farms. I've scoured Craigslist, morning, noon, and night, not wanting to miss that "perfect farm". It turns out the one I almost overlooked is "the one".
While urban farming has been a great way to get our feet wet, I'm ready to grow our operation to a size where it can not only be self sustaining but provide a stable income for our family. As wonderful as it has been to keep sheep and chickens in the city, it's not always efficient. Driving to the pasture, hauling feed and supplies around, not having an area to keep sick or injured animals, not knowing when the land your using could no longer be available, can feel pretty challenging at times. I'm excited to have all the animals in one place, to be able to look out across the pasture and see the sheep grazing, the chickens scratching and dust bathing, with enough room for all.
|Pasture, Cascades in the background.|
The arrangement between ourselves and the landowner is also unique. We will work together to make this farm into what we know it can be. We'll grow produce, maintain the orchard, plant grains, collect eggs, and tend to bees together as we are all new to this venture. Jared and I will live onsite full time and the landowner will spend time at the farm more during the Spring and Summer months. He will provide a tractor, Jared will provide the maintenance. I will order chicks and raise them up, we will work together to perform the butchering. We will share in the fruits of our labor, from milk and cheese to apples, berries, and leafy greens. We'll also work hard- planting, weeding, harvesting. Finally, when people ask me what I do for a living, I'm able to proudly proclaim that "I'm a Farmer".
I'm trying to find a moment to soak in all the wondrous, scary things we're about to embark on. However, there is much to do so a moment may be all I've got right now.
So, Quarter Acre Farm comes to an end and Shepherd's Moon Farm begins. To follow our new farm, check out http://shepherdsmoonfarm.blogspot.com/ where all the joys and sorrows of farming will be documented.
Thanks to all of you for supporting our farming venture. We couldn't do this without you!
Lydia and Jared


Agribusiness and agriculture are two of the most important industries in today’s world. They play a vital role in the economy and are responsible for a significant amount of GDP.
In this blog post, we’re going to explore what agribusiness is, the difference between agribusiness and agriculture, the importance of agribusiness, the agribusiness agriculture value chain, and the agribusiness agriculture definition.
We’ll also provide tips on how agribusiness and agriculture can be used together to create a successful business. So whether you’re interested in learning more about the industry or just want to stay up-to-date on the latest news, we recommend you read this post.
What is Agribusiness?
If you’re looking to learn more about the agriculture industry, you’ve come to the right place. In this section, we’ll outline what agribusiness is and how it works. We’ll also provide a list of key points and resources that will help you to understand this vital sector of the economy.
Agribusiness is a broad term that encompasses the entire food production chain – from farming and ranching to food processing and marketing.
The term was coined in the 1950s to describe the new era of large-scale, industrialized farming. Agribusiness is typically large corporations that own and operate farms, food processing plants, and retail outlets.
The agribusiness industry is vital to the economy of many countries – especially in Asia, Europe, and North America. Agribusinesses are responsible for producing the food that we eat.
The term agribusiness is sometimes used interchangeably with agriculture. However, there are some key differences between these two industries.
For example, agriculture typically refers to traditional farming practices while agribusiness includes both traditional and modern farming methods.
Additionally, agricultural products are often consumed on-site by farmers or their customers while processed foods are sold in retail outlets for consumption elsewhere.
What is Agriculture?
What is agriculture, and why is it so important? agriculture is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, drugs, and other products used to sustain and enhance human life.
Agriculture was the key development in the rise of sedentary human civilization – the farming of domesticated species created food surpluses that became the basis for cities.
Today’s agriculture relies on mechanization, equipment, and techniques that have been developed over the centuries. So what are these technologies? Here are a few examples:
1. Crop rotation – rotating crops to prevent them from becoming depleted of nutrients or losing their fertility.
2. Irrigation – supplying water to crops to help them grow healthy and produce a bountiful crop.
3. Genetics – modifying plants through selective breeding to improve their yield or resistance to pests or diseases.
4. Agricultural science – the study of how plants grow and develop; it includes research into plant breeding, plant physiology, plant ecology, agronomy (solutions to agricultural problems), land use planning (use of land for producing crops), soil science (the study of soils), water resources management, etc.
Definition of Agribusiness and Its Components
If you’re interested in the agriculture industry, then you’re in luck! In this section, we’ll be exploring the basics of agribusiness and its various components. First, what is agribusiness? Agribusiness is a broad term that refers to the businesses and activities that are related to agriculture.
This can include everything from farming to food processing to marketing and advertising. Next, we’ll take a look at the different components of agribusiness. These include farming, processing, manufacturing, marketing and advertising, and finally distribution.
The future of agribusiness is very bright. Many benefits come with operating an agribusiness business: increased income, higher job satisfaction rates, decreased environmental impact, and more.
As the world becomes more connected and we face increasing global competition, businesses of all types need to get involved in the agriculture industry. By understanding what it means to be an agribusiness operator, you can make sound decisions about where your business should focus its efforts.
What is the Difference Between Agribusiness and Agriculture?
What is the difference between agriculturists and agribusinesses? These terms can be a little confusing, so let’s take a closer look. Agriculturists are responsible for producing food, feed, fiber, fuel, and other products using environmentally sustainable methods.
They typically work in either production agriculture or horticulture. Agribusinesses are businesses associated with farming and ranching. These businesses can include everything from seed and feed companies to tractor manufacturers to food processors.
Many agribusinesses provide services to farmers, such as financial services, crop insurance, and farm supplies. Others are involved in the processing and marketing of farm products.
The main difference between agriculturists and agribusinesses is that agriculturists are businesses that support or are involved in the production of food and other agricultural products while agriculture is the actual production of these food and other agricultural products.
Understanding the Difference Between Agribusiness and Agriculture Industries
There are a lot of terms that are used in the world of agriculture, and often they’re used interchangeably. But there is a big difference between the two – agribusiness is all about food production, while agriculture is the actual science and art of growing crops and raising livestock.
This distinction is important because it impacts how we think about food, our planet, and the jobs that are related to it.
The agribusiness industry is worth billions of dollars and employs millions of people around the world. It covers everything from farming and ranching to processing and packaging.
The agribusiness sector has grown rapidly in recent years, as businesses have begun to realize the potential for profit in food production. In fact, according to a report by Forbes Magazine, the agribusiness industry will be worth $2 trillion by 2025!
Agriculture, on the other hand, is vitally important for preventing hunger and preserving our planet. Agriculture provides us with food – both animal-based foods like meat and dairy products, as well as plants – which we can’t get anywhere else on Earth.
It’s also responsible for creating jobs throughout the world – from farmers to processing plant workers to retail store employees who sell agricultural products.
Understanding the difference between these two industries can help you make more informed decisions about what you eat or buy.
What is the Importance of Agribusiness?
There’s no doubt that the agriculture industry is one of the most important in the world. Not only does it play a vital role in our food supply, but it also employs millions of people and contributes trillions of dollars to global GDP each year. In this section, we’ll be exploring the importance of agribusiness and outlining some of its key benefits and challenges.
First, let’s take a look at what Agribusiness is exactly. Agribusiness is a broad term that describes all forms of commercial farming – from small family farms to large-scale operations.
It includes everything from livestock breeding to crop production, and it plays an important role in worldwide food security.
Why is Agribusiness important? As we mentioned earlier, agribusiness provides jobs for millions of people around the world and contributes significantly to global GDP. It also helps to reduce hunger by providing access to food for everyone in need.
In addition, agribusiness generates new products and technologies that have enormous potential for improvement across many industries.
There are several types of Agribusiness: crop production (including fruits, vegetables, and grains), livestock (breeds of animals such as cows, pigs, and chickens), forestry (the harvesting or management of trees), fisheries (fishing activities in water), and horticulture (the cultivation and maintenance of plants). Each type has its unique benefits and challenges that we’ll be discussing later on in this post.
Now that you understand why Agribusiness is so important, let’s take a closer look at some of its key benefits:
– Provides jobs for millions around the world
– Reduces hunger by providing access to food for everyone
– Generates new products and technologies with immense potential
– Enhances global GDP.
Overview of the Agriculture Industry
If you’re looking for a comprehensive guide to the agriculture industry, look no further. In this section, we’ll discuss everything you need to know about this vital sector of the US economy.
First and foremost, farming and ranching are vital parts of the American economy. According to the USDA, agriculture employs over 17 million people in the United States – more than any other industry.
This wide variety of farms – from small family operations to large commercial enterprises – produce everything from crops and livestock to dairy products and fuel. In addition, agriculture is constantly changing with new technology and research making it more efficient and sustainable.
One of the biggest challenges facing the agriculture industry today is climate change. Agriculture is one of the leading sources of greenhouse gas emissions in America, accounting for 26% of all US emissions in 2010.
There are many ways that farmers can help reduce their carbon footprint, such as using more advanced irrigation systems or planting crops that use less water.
Another major challenge facing agriculture today is pests and diseases. Pests and diseases can devastate crops, livestock, or even entire farms.
A few common pests include insects like mosquitoes or beetles, weed species that compete with crops for resources like water or sunlight, and rodents such as rats or mice that damage agricultural materials or spread disease among animals.
Antibiotics have been critical in combating these threats but they also pose some risks to humans, so there’s an ongoing discussion about how best to use them while protecting both human health and the environment.
What is the Agribusiness Agriculture Value Chain?
The agribusiness value chain is a global phenomenon that has a huge impact on the economy, environment, and society. If you’re not familiar with the term, let’s take a look at each of those terms in more detail.
Production: The production step of the agribusiness value chain is where raw agricultural products are turned into finished products. This can involve everything from growing crops to raising livestock to process them into ingredients for other products.
Processing: The processing step of the agribusiness value chain involves transforming raw agricultural products into something that can be used in manufacturing or commerce. This can involve things like milling flour or making cheese.
Marketing: The marketing step of the agribusiness value chain involves getting these finished products out to consumers and selling them at a profit. This can involve anything from advertising to distribution channels like grocery stores or pharmacies.
Consumption: The consumption step of the agribusiness value chain is where people use these finished products and enjoy them. This can involve everything from buying food at the grocery store to eating it at home. In short, every stage of the agribusiness value chain has an impact on how people interact with and use agricultural products.
As you can see, there are many different players involved in each stage of the Agribusiness Agriculture Value Chain (AAVC).
Some examples include farmers, processors, distributors, retailers, advertising agencies, researchers & scientists, and lastly consumers/consumers’ families/clients, etc.
It is important to remember that this AAVC operates globally and affects everyone connected in one way or another! For example; if we take wheat for example then research done in one country may affect pricing decisions by processors elsewhere (e.g. US) which affects millers’/bakers’ production costs which affect farm incomes – so on & so forth….
What is the Agribusiness Agriculture Definition?
If you’re looking for a career in the Agriculture industry, you’ve come to the right place. The sector is growing rapidly and there are many opportunities for career growth and advancement. Below, we’ll outline some of the key points that you need to know about this important sector.
First, it’s important to understand that the Agriculture industry is vast and ever-changing. Technologies are constantly being developed that can improve efficiency and production in the sector. This is why there are so many opportunities for career growth and advancement – you can be part of the revolutionizing process!
Second, technology is playing an ever-increasing role in the Agriculture industry. For example, GPS systems have been used by farmers to map their fields more, thereby improving crop yields.
Similarly, sensors are being used in tractors to better monitor crops and livestock conditions. This type of technology has led to increased productivity and efficiency in the Agricultural sector.
Third, Agribusiness Agriculture’s definition is expanding rapidly. In addition to traditional Agricultural activities such as farming, ranching, fishing, forestry, etc., there are now a growing number of agribusinesses that engage in a wide variety of activities such as food processing or marketing agricultural products overseas.
This means there are many opportunities for career growth and advancement within this expansive sector!
Fourth, food security is becoming an increasingly important issue across the world. The Agriculture industry has long been seen as a key player in providing food security for a growing population. Not only does it produce food itself but it also helps to create jobs throughout its supply chain – from farmworkers to retailers who sell agricultural products online or at brick-and-mortar stores around the world.
Agribusiness and agriculture are two important sectors that can be used together to increase productivity and efficiency. They both play a role in food security, and together they have many potential uses. Together, they can help to meet the demands of a growing population.
Here are four examples of how agribusiness and agriculture can work together to improve productivity and efficiency.
1. Agriculture and agroforestry are two sectors that work well together because they share similar goals: to increase production while conserving resources. Agroforestry is a system in which trees are grown in conjunction with crops, typically to create more biomass (wood) than would be produced by just planting crops alone. This increases the yield of both crops and trees, while also reducing deforestation rates.
2. Precision agriculture is another sector where agribusiness and agriculture can collaborate to improve productivity.
Precision agriculture is the application of technologies that allow farmers to produce food products with greater accuracy and precision than ever before, leading to increased yields while minimizing environmental impact.
By using precision farming techniques, farmers can reduce waste, improve soil health, increase crop yields, and reduce their dependence on inputs like fertilizers or pesticides (which can be harmful if not properly handled).
3. Sustainable intensification is another area where agribusinesses and agriculturists can work together to create solutions for the future of farming.
Sustainable intensification focuses on incorporating sustainable practices into traditional agricultural practices to make them more efficient while reducing negative impacts on the environment or human health (for example, by using recycled materials or establishing ecologically-friendly production systems).
4. We also need to think about new ways to link up!!!!!!
The Use of Agriculture in Relationships Between Business and the Environment
When people think of the Agriculture industry, they often think of farms and fields. But the Agriculture industry is much more than that. Agribusiness includes everything from farming to food processing and distribution to agricultural services, and even land use, water quality, and pesticide use.
In recent years, there has been an increasing focus on the role of agribusiness in the global food system. This has led to a growing interest in the sustainability of the agri-food sector.
Agribusiness is a major contributor to the economy, employing millions of people around the world. It is also a major source of food for the growing world population. The challenges facing agribusiness are numerous and complex.
They include environmental concerns, such as climate change, water scarcity, and soil degradation. There are also social issues, such as the need for improved food security and nutrition, and the impact of agribusiness on rural communities.
Finally, there are economic challenges, such as the need to increase productivity and efficiency while also ensuring that agribusiness is economically sustainable.
This guide will provide you with an overview of the Agriculture industry as well as key information about its various aspects: farming; food processing; distribution; agricultural services; land use; water quality; pesticide use; sustainability; and more!
The agribusiness industry is a vital part of the global economy, and it is crucial to ensure that its practices are sustainable. We must work together to ensure that agribusinesses are operating in an environmentally and socially responsible manner.
We can do this by supporting businesses that adopt sustainable practices, and by advocating for policies that will help protect our natural resources.


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Calgary Harvest is an organization dedicated to turning a fallen fruit problem into a local food solution. Calgary Harvest started in 2009 with the harvest of a single tree. From there it grew, with 100 trees harvested in 2010. Starting in 2011, Calgary Harvest is operated on a community scale, with neighbourhood coordinators organizing harvests. There are numerous types of fruit grown locally in Calgary, including apples, pears, plums, cherries, and even apricots when the weather is right. The fruit is divided amongst volunteers, home owners, Calgary Harvest and community groups. Calgary Harvest is a sponsored project of the Permaculture Calgary Guild.
A future where Calgarians work together to embrace urban fruit.
To build strong community by coordinating harvests to connect Calgarians through their urban fruit. To create awareness of the abundance of delicious urban fruit. To facilitate opportunities for Calgarians to creatively use urban fruit through education and skill building.


Produced with Nascetta grapes. The vines are grown in the municipalities of La Morra and Verduno, with the Guyot pruning system at an altitude of about 300 meters. We carry out the shelling and soft pressing with short maceration at a controlled temperature. The fermentation starts with indigenous yeasts and continues at a temperature of around 17 °, in order to maintain the varietal aromas. It is then left for a few months in steel tanks with fermentation yeasts, performing weekly batonnage. After bottling, it rests in the bottle, in temperate rooms, for a period of 2 months. It has a straw yellow color with greenish reflections. Hints of citrus and tropical fruits. On the palate it is savory and mineral with light grapefruit nuances.


Ahhh…Spring! Is anyone else as excited about it as me? The color, the smell, the warm sun! We have spotted cardinals, blue jays, flycatchers, robins, chickadees, and doves. The cardinal has made a nest in a bush by our house. We have found some baby rabbits in a hole right next to the garden hose. Also, two garden snakes, grub worms, a foul smelling toad, and lots of slugs.
We had a great meeting last Saturday morning at Cher’s. So many of you shared what you use in your vegetable gardens; it was very inspirational. Tomatoes, winter and summer squash, lettuce, spinach, and carrots to name just a few. Also, herbs like basil, cilantro, and parsley. Here are some tricks to a great vegetable garden: Choose an area that gets full sun for the majority of the day. Till your garden area and amend the soil with compost one year before planting. Use appropriate fencing material to keep critters out. Cover the ground with hay to retain moisture after planting.
So if you are interested in a garden that will attract butterflies, here are two websites that have great ideas. This one has pictures
and this one has great information
Here, I’m listing some of the more common flowers found here:
Purple coneflower, milkweed (asclepias), marigold, aster, daylilies, purple verbena, black-eyed susan, pink Joe-Pye weed, bee balm, viburnum, lilac, and zinnia.
One site suggests to put a shallow dish filled with water and some sand so they can drink.
Gardening is so much fun!


An Independent Nursery
KNOWN SOURCE is a small, local nursery dedicated Texas hardy plants, rare edible species and top quality gardening products
Located in Taylor, Texas, our nursery is the headquarters for KNOWN SOURCE brand Veganic Fertilizer.
KNOWN SOURCE selects plants and seeds for their abilities to withstand our Central Texas climate. Our plants include heat- and drought-tolerant natives and well-adapted Southern varieties.
We also carry a full range of naturally-derived, environmentally safe soil amendments and agricultural products, as well as top quality gardening tools.
Unlike the large corporate chain stores, we purchase most of our plants and trees directly from Texas growers. Texas grown plants adjust better to our home gardens than plants grown in different states with different climates.
RARE EDIBLE SPECIES
KNOWN SOURCE carries a diverse range of fruit and nut trees, fruiting vines and shrubs, culinary and medicinal herbs, and seasonal vegetable plants. We seek out unusual cultivars and heirloom varieties.
TEXAS HARDY ORNAMENTALS
If you want plants that work well in our soil and can take the Texas heat, visit KNOWN SOURCE and look at our collection of Texas native species. We stock xeric, butterfly and hummingbird plants.


Global population growth poses a threat to food security in an era of increased ecosystem degradation, climate change, soil erosion, and biodiversity loss. Indian farmers have become heavily dependent on chemical fertilizers which are often considered to be cost-effective in the short term because they can quickly and efficiently provide the necessary nutrients for crops to grow. However, it has several negative impacts on the environment and human health. It’s worth noting that there are also examples of farmers in India who have been able to successfully transition to more sustainable and organic farming methods despite the challenges but time-consuming production, slow Nutrient release, high production cost makes the ecofriendly organic fertilizer less efficient in terms of agricultural production. To bridge this gap enrichment of soil microbes can bring a significant change in agricultural process in an eco- friendly way.
Biofertilizers are living microbes that enhance plant nutrition by either by mobilizing or increasing nutrient availability in soils. Biopesticide is a group of naturally occurring living microbes (mostly fungi) that reduce the pest infestation. However this technology still not widely taken up by the agricultural community due to some major issues such as high cost, technical skill for production and utilization which is a significant gap in the application area and a drawback for proper implementation of this microbe based biofetilizer application technology. Our goal is to develop a low cost biofertilizer production unit and train required skills to agricultural people to make this technology a successful.
Benefit of using Biofertilizers and biopesticides
Bio-fertilizers and biopesticides are important for the Indian context for several reasons. Firstly, India has a large and diverse agriculture sector that is crucial for food security and the livelihoods of millions of people. However, the intensive use of chemical fertilizers and pesticides has led to several negative consequences such as soil degradation, water pollution, and health hazards for farmers and consumers. Secondly, bio-fertilizers are an eco-friendly alternative to chemical fertilizers, as they are made from natural sources such as nitrogen-fixing bacteria, phosphorus-solubilizing fungi, and other microorganisms that can enhance soil fertility and crop productivity. They also help to reduce greenhouse gas emissions and improve soil health over the long term.
Thirdly, biopesticides are a safer and more sustainable alternative to chemical pesticides, as they are made from natural sources such as plant extracts, microbes, and insect pheromones that can control pests and diseases without harming the environment or human health. They also reduce the risk of pesticide residues in food and water and can help to preserve beneficial insects and biodiversity. Fourthly, the use of bio-fertilizers and biopesticides can also benefit small and marginal farmers who may not have access to or can afford chemical inputs. They can also help to promote organic farming practices and reduce dependence on imported inputs.
Our invention and proposed solution
We have developed an indigenous low-cost and low-tech method to culture biopesticide and biofertilizer. We have developed a media for culturing these microbes using a combination of molasses, gram flour and potato extract. The growth of the microbes in this media is be
comparable to costly commercial alternatives. Our developed method also does not require any incubator or shaker. Within 24 hours, the microbial growth reaches to its peak and ready to be used in the field. The culture does not require any sophisticated instrumentations as we replaced it with available alternatives. Our goal is to set-up a rural microbiological laboratory which will be operated by the trained farmer to produce beneficial bacteria at large scale.
- Set up a production unit for large scale production of bio-fertilizer and bio-pesticide for Sustainable socio-economic development of farmers.
- Capacity building and training for farmers to make them self-sufficient in biofertilizer and biopesticide production.
- Field testing for production and soil fertility improvement.
Field set-up of the laboratory, training and testing will be done at Raiganj, West Bengal where our field implementation partner “Forum for Indigenous Agricultural Movement (FIAM)” is working with 2000 organic farmers. The field test will be done in the land of 10 farmers in next eight months for different crops. Another field testing will be carried out in Balagarh, West Bengal where a group of 20 organic farmers works with us.
Name, Address & Contact Details of PI:
- Dr Srijan Haldar, Department of Biological Science, School of Life Science and Biotechnology, Adamas University, Barasat-Barrackpore Road, Barbaria,P.O.- Jagannathpur, District-24 Parganas(North), Kolkata-700 700126
- Dr Sandip Sankar Ghosh, The Climate Thinker, 38/31 Bhuban Mohan Roy Road, Kolkata 700008
Area of proposed work: Livelihood & skill development Project time – 1year


Botanicalls Kits let plants reach out for human help! They offer a connection to your leafy pal via online Twitter status updates to your mobile phone. When your plant needs water, it will post to let you know, and send its thanks when you show it love. It comes as a kit so that you can hone your so..
To keep the indoor plants alive and well is no easy task. Plants are like people - they need nutritious soil, the right temperature, adequate sunshine and water for healthy growth.Many electronics beginners who are getting started with Arduino and tinkering with the environment would start their fir..
Fork-like design, make it easy to insert into the soil
Output voltage boosts along with the soil moisture level increases
Detection depth: 38mm
Power: 2.0V ~ 5.0V
Dimension: 20.0mm * 51.0mm
Mounting holes size: 2.0mm
Auto watering system
This Moisture Sensor can be used to detect the moisture of soil or judge if there is water around the sensor. Let the plants in your garden reach out for human help. They can be very easy to use, just insert it into the soil and then read it with the Arduino or another micro-controller.
The new soil moisture sensor uses Immersion Gold which protects the nickel from oxidation. Electroless nickel immersion gold (ENIG) has several advantages over more conventional (and cheaper) surface platings such as HASL (solder), including excellent surface planarity (particularly helpful fo..
The SparkFun Soil Moisture Sensor is a simple breakout for measuring the moisture in soil and similar materials. The soil moisture sensor is pretty straight forward to use. The two large exposed pads function as probes for the sensor, together acting as a variable resistor. The more water that is in..


India is a land of village communities, although the rapid urbanization of recent years. The predominantly rural character of India’s national economy is reflected in the 70 per cent of its population living in rural areas (2010), providing livelihoods for the large majority of people in India.
Securing a sustainable livelihood for smallholder farmers remains the principal means of reducing poverty in India. Besides promoting economic growth and income generation, agricultural trade has significant implications for other key public policy objectives such as rural development, food security, poverty reduction and income distribution, biodiversity protection, as well as food safety and health.
Key question is how to expand production while minimizing adverse social and environmental impacts. Dealing with entrenched rural poverty and major impacts from agriculture on ecosystem viability presents an extraordinary challenge to all the stakeholders involved. Prakruthi targets key commodities in India and identifies the stakeholders who have the largest interest in sustainable production of them to ensure that production can continue in a sustainable manner. This includes smallholders, plantations, trade unions, government, traders, manufacturers, retailers and investors. Good cooperation is paramount in order to develop sustainable development initiatives to their full potential and thus improve the working and living conditions at the beginning of the production chain.
Prakruthi’s projects include several activities, including organizing of smallholder farmers, providing advice and training to farmers and implementing of quality assurance trajectories. Smallholder farmers need to be organized or they lose out to larger commercial farmers, especially when it comes to accessing high value markets (export and certified markets). Prakruthi is promoting fairness, justice and sustainability with its sustainable value chain projects to ensure that agricultural trade and commodity production will deliver outcomes that favor both the environment and poverty reduction.


Cleanfarms Collecting Unwanted Agricultural Pesticides and Old Livestock/Equine Medications in P.E.I. starting this week
ETOBICOKE, Ontario, Oct. 30, 2023 (GLOBE NEWSWIRE) -- Starting this week, Prince Edward Island farmers can safely dispose of unwanted agricultural pesticides and old, obsolete livestock and equine medications through a Cleanfarms program.
Cleanfarms is operating seven collection events at local ag retailer locations throughout the province for a two-week period, starting on October 30 and ending on November 10.
“Every time we’re here, farmers show us how important this program is to them....
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I enjoy gardening. Although my schedule is full with raising sheep and taking care of our place. I still make time to have a small modest garden. My garden consists of vegetables and flowers.
I should start the tomato and sweet pepper plants inside during February, but I always seem to be late. I was determined this year to have me seeds planted indoors in February. Once again I am late with planting them in March.
I learned of a low cost method of starting seeds inside from Next Level Gardening on youtube. From this youtube channel I learned to plant my seeds in solo cups. My method is a little different as I do not have trays for the water to drain into, so I use an additional solo cup with a small rock to capture the water than runs through the soil, containing the excess water.
To start, I get a solo or any plastic cup. Since I like to repurpose items instead of throwing them away, I use togo cups from restaurants and fast-food places, or food containers such as sour cream containers. I drill or poke holes in the bottom of the plastic containers, three or four small holes are sufficient. The holes need to be large enough to let water out, but not let the soil out, 1/8 of an inch works good.
For nightshade plants, these include tomatoes, peppers, and eggplant, I only put soil in 1/3 of the cup. As the seedling grows I will had more soil. The stem covered with the soil will form roots. Also, these vegetable plants can be grown indoors as they do not need bees and insects to pollinate. When the plant has blooms, gently shake the plant and it will self pollinate.
After I put in the soil, I plant the seeds at the depth stated on the package. I always put in three seeds, do not really know why, just what I do. Then I place the plastic up inside the cup I have put a small rock in the bottom. The rock in the bottom allows for space to collect the excess water. Then I water the surface of the soil a little at a time, letting the water hit the edge of the cup to prevent disturbing the seeds. I use this method of watering with the seedlings first sprout through the soil as to not injure the young tender plant.
If I am planting herb seeds or other vegetables that are not nightshade plants, I will fill the cup with soil, leaving 1/2 an inch from the top for watering. I place the cup in another cup with a rock just like before.
The plastic cups can be used over and over. The cups in the pictures I have used for three years. When the plants are ready for transplanting into a container or spot in the garden, gently squeeze the outside of the cup, and the soil, roots and plant easily come out, ready for planting.
This sweet pepper plant did not get planted outside or into a container last year. The plant has produced several small pepper that I used to season food. The peppers are small as the roots are constricted in the cup. I do have a sweet pepper plant in a small flower pot that I have inside the house. This spring I will be planting that plant outside.
Below is my apple tree. I was making an apple salad, when I noticed the seeds in the apple core had sprouted a root. I placed the apple core in the soil in a small plant container and gently watered it. This little tree has started to grow. I will need to get another apple tree, as apples and most fruit trees will not self pollinate, they will only pollinate when the pollen if from another tree.
Yesterday, I planted radishes outside. Radishes are tasty both raw and cooked. Radishes sprout and grow fast, usually 21 – 25 days after planting the seeds you have fresh radishes on the table. So I plant radishes every two weeks, providing a consistent supply of the fresh vegetable. Radishes can be grown inside as they do not need any pollination.
These faded orange window box type containers are perfect for radishes. I get two rows of radishes in each container. These containers used to sit on the rails of our deck. But since I removed the deck, I have placed them on the ground in the front yard. I have also grown onions in these two containers. Although they are faded for six or seven years of use, I keep using them as they work well with growing ground vegetables like onions, radishes and beets, all I have grown in these two containers. If a water tray is placed underneath, these containers would work well in the house or on a balcony.
Decide where you want to place your little container garden. Make sure there is light or provide a light for them to grow. Then think “outside the box” for items to use as containers in the space you have. I have used small flower pots, whipped topping containers, and even large metal cans covered with wallpaper for plant containers inside and outside the house.
You say you do not have a “green thumb”, people can learn to have a “green thumb”. Most often the difficulty in growing plants in watering. Some water too much and others water too little. Test the soil before adding water. Put your finger in one inch or up to the first joint, if the soil is dry on top, but damp or wet at the tip of your finger, do not water. If the soil is dry all the way to the tip of your finger, give the plant a drink.
Enjoy growing things in your home, balcony, or yard. If the plant dies, start over again. I used to kill my gardens for years, I would by plants, put them in the ground I had spent days preparing, only to have them die due to lack of wate r or too much water. Today, I still will have a plant die, usually I get in a hurry and over water without checking the soil first.
Each time you plant you gain experience, and soon you will have a rainforest to relax in.
8 thoughts on “Starting My Garden”
I am still shocked that little pepper plant actually produced that huge pepper right from that cup!
I was also surprised. I have gotten 5 peppers from this little plant this winter. If I would gently shake the plant when there are blooms, I would have more.
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What are nightshade plants?
Nightshade plants is a classification. Tomatoes, all peppers, sweet and hot, and eggplant are classified as nightshade plants. They can be started, grown and pollinated the same way.
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Nightshade plants contain the alkaloid solanine. Potatoes are also nightshade, but not sweet potatoes.
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You are correct when you say you can “learn” a green thumb…it took my son 40 years after never ever growing anything not even pulling a weed up to find his and now he grows beautiful Habaneros and makes lovely sauces from the crops 🙂
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The starting costs in the lawn care business industry are still being considered as a reasonable one, meaning that is is very impossible for most of those people to be able to start out with the business in relatively easy way. There are some few things that you need to consider when starting the costs that you can easily expect to face if you are going ahead and you want to start with the lawn business.
First you need to consider the transportation which is considered as the major initial cost that you will be facing. The own vehicles may be the best and suitable if you are going to start out with the regularly small sized kind of the mower at the very first and once you already purchased the commercial equipment then you will need a small truck. Make sure that the truck can be able to fit everything in it.
Next, you need to consider also the equipment to be use. The basin starting equipment will include the lawn mower, edger, and also the mulching bag. In order for you to increase the productivity, you need to buy some of the commercial equipment as soon as possible or as early as possible. You have to budget around $2000 to around $7000 for this tools depending into the preference of your. Get some advice here!
There are other equipments purchases that needs to be budgeted like the trimmers, blowers, equipment for safety, and also some uniforms and also the basin yard tools like the hedge clippers.
The starting cost for the lawn care business can also include the costs that is being associated with the establishing of the legal business structure like the sole ownership or a limited liability company only. You can also apply for the license of the business. These kind of things may not really be necessary right away if your are not really earnings hat much beyond some certain amount of the income in each month so you need to be able to be able to check with your country or the city you are into in the very first place. If you want to learn more about lawn care, you can visit http://www.huffingtonpost.com/news/lawns/
Finally, you need to check the marketing at http://thelawnsolutions.com when you are getting started in the right way. You must look into the establishing the brand for your lawn mowing business right immediately and you need to have the logo design as well be designed


This is the required class to become a licensed wildlife rehabilitator in the state of Kentucky. This course is held in various places around the country and taught by the International Wildlife Rehabilitation Council. You can find more information on their website https://theiwrc.org/product/basic-wildlife-rehabilitation-course
Class #4 in our Step by Step Series. Learn about organic fertilizers and pest management. We will learn about composting, organic fertilizers and pesticides (homemade and commercial products) and discuss management techniques to keep your garden healthy.
Members $5.00 Non-Members $10.00
Sign up in our store
Join me for a Native American Smudging Ceremony. Learn how to cleanse out negative energy and replace with positive energy. We will also discuss growing and using herbs for smudging and you will go home with two herb plants.
$15.00 for Non-members $10.00 for members
Come celebrate the 46th Earth Day with the Greater Cincinnati Earth Coalition. We will have a booth and have plants and shirts for sale, an experiment or two and possibly a surprise visit from a special guest! Come see us!
This is a large regional event - you can find more information here
Weed Walk with Nancy Og. Nancy of Shady Grove Farm is an accomplished botanist. Join us for a walk through the fields and gardens. Nancy will identify weeds and discuss which ones are good pollinators, which ones are good for livestock and wildlife and we just might do some sampling!
Non members $5.00 Members Free
(Members please register in store to reserve spot)
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Seed starting is class #2 in our Step by Step Series. Learn how to start seeds including soils, stratification, planting strategies, planting containers, lights and heat. We will also discuss planting time tables and the benefits of starting your own seeds.
Members $5.00 Non- Members $10.00
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We will be discussing Wildlife Rehabilitation and how farmers and wildlife can co-exist peacefully! Lots of great things - you can even bring your horse for a shot clinic! Or just bring yourselves! Southern States will have their scale there if you want to weigh your animal, Equine bandaging, horse vaccines and pet micro-chipping, Goat station, Microbiology station will talk about bacteria!!
FULL _ Come learn how to build "green" structures that are inexpensive and environmentally friendly. We will tour the cabin, barns and outbuildings and learn about their construction. We will discuss using solar power, rain catchment systems and composting toilets!
Non-Members $35.00 Members $25.00
Ame's Manuel "Building a Green Off Grid Cabin For $25,000" will also be for sale


Exporter in Pondicherry
Exporter for Fruits
We offer a broad range of farm Fresh fruits which are selected by our team of specialists. Our range of fruits includes Mango, Grape, Pomegranates, C.Apple, Fig etc.
Exporter for Flowers
We are one of the most well known suppliers and traders of Fresh Flowers in the market. We procure and export fresh flowers across the globe.We offer wide range of fresh flowers
Who We Are
we have been scaling new heights in the business of Fresh Fruits, Fresh Vegetables, Dates and fresh Flowers.Our fruits,Flowers and vegetables are checked by the quality inspector in compliance with India’s strict export standards before supply. With our vast experience of regional and seasonal climatic variations, we are well qualified to select top quality fruits and vegetables from each area in accordance with the international requirements. The agricultural and market specialists working with us insist upon the optimal picking time and packing requirements of our client’s countries.