Maple syrup canada online video editor
Click here to ENTER
Our Syrup Will Provide Your Product With the Impact You’re Looking for—Contact Us Today! Are you a beginner? Don’t know how to edit videos, don’t have a video studio?
Buy Ontario Maple Syrup Online | Winding Road Maple Products.Quebec unlocks world’s only maple syrup strategic reserve to keep pancake lovers happy | Reuters
Are you a beginner? Don’t know how to edit videos, don’t have a video studio? Shop for Escuminac Maple Syrup, Extra Rare, Amber Rich Taste fl oz. Canada Grade A. Unblended, Single Origin, Bottled by the Maker. Your one-stop shop for maple. Return to the source and discover maple in all its forms: tips, recipes, videos, books, tours, activities, history and lots.
MAGIX – Software for video editing, music production, photo editing.
The spouts would allow the sap to flow through them. Settlers would collect the sap in hollowed-out logs. Here the sap would get turned into syrup. This syrup has been used in a variety of products over the years. Canada is famous for its delicious maple syrup. The amazing Canadian summer would not be possible without its maple trees.
As of today, the maple industry is one of the most critical sectors in Canada and provides an opportunity of income for people in the most remote areas in the world. The process of making maple syrup starts at the tree. There are a variety of trees that can get used in this process. Some of the maple trees you will see get tapped are:.
The highest concentration of sugar will come from the sap of the sugar maple tree. The amount of sap you need to make syrup is dependent on the tree. For a sugar maple tree, 40 gallons of sap will make one gallon of syrup. However, when tapping a box elder tree, 60 gallons of sap may be needed to make that same one gallon of syrup. Maple trees typically can get tapped once they reach 30 to 40 years of age. The number of times a tree can get tapped in the season is dependent on the diameter of the tree.
Once a maple tree is eight inches in diameter or more, it can get tapped. With every additional 20 cm, the tree can get tapped more than once during the season.
The maximum number of taps on a single tree per season is three. This is to protect the trees and to allow them to continue to grow and be healthy. When maple trees get tapped is dependent on the region you live in and the weather. Temperatures that alternate between freezing and thawing will create pressure that allows the sap to flow when tapping a tree.
You want the night to be below freezing. However, warmer temperatures are needed during the day. Typically the days should be running around 4 degrees celcius. In these conditions, a pressure is created that pushes the water to the bottom of the tree and allows the sap to get collected.
The gathering time for sap is generally four to six weeks long. This time generally goes from early March to late April in Canada. The end of the season is indicated by the temperatures remaining above freezing and leaf buds appearing on the trees. Once the trees have been tapped, and you have the sap, the process of making maple syrup begins. Sap needs to get evaporated quickly after getting collected. If the sap is not boiled right away, it can ferment. Fermented sap is going to create a syrup that tastes “off.
This means that the water needs to get evaporated and boiled down to create a syrup. This is typically done utilizing a commercially produced evaporated pan.
The pan is specifically made to produce maple syrup. However, in the early days, the indigenous people would either boil the sap by adding hot rocks to birch bark pots or bail the sap in clay or metal kettles over the fire. Some would even simply leave the sap out in the cold and throw away the frozen water as it separated from the syrup. Early settlers would use large metal kettles over a fire.
With technological advancements, today’s process is much shorter than what the indigenous people and early settlers of Canada experienced. Today a thermometer and hydrometer are typically used to ensure that the sap reaches the correct temperature to create a syrup. Once the sap has been evaporated, it will be 33 percent water and 67 percent sugar.
It has a light golden coloured hue. The flavour is delicate and sweet. This syrup tastes rich and pure. Amber maple can get used in a variety of dishes, including vinaigrettes and desserts.
This syrup has a flavour that is more pronounced and caramelized. That makes the dark robust taste syrup excellent for baking, cooking, and sauces.
Our seamless video editor allows you to manage the added media easily with the help of multi-track timeline. Add text to your video Our editor comes with all the features necessary to create a great video — add any text to your project, and personalize it! You can change font, size, boldness, color, add background and more! Make picture-in-picture and split-screen videos You can manually change the position of both images and videos creating a picture-in-picture, a split-screen video or a collage of any other composition.
It has never been so easy! Different Settings Change volume of all recordings, slow down or speed up video, adjust brightness and contrast of each file Completely Online Our service needs neither downloads nor installations, thus it doesn’t take up space on your device. No Experience Needed We have made the interface truly user-friendly and easy-to-use, so you don’t need any experience in editing to be able to use it!
All Formats Supported You don’t need to worry about the formats anymore as Clideo is compatible with all the modern image, audio and video formats. How to create a video online Step 1. Upload all the pics, videos and audio you want to the editor. You can choose them from your device, Google Drive and Dropbox storage account.
If you want to make a video from scratch, just proceed to the next step. Create a video. Add all the necessary files to the timeline and change their order to your liking. Edit each file one by one: crop, adjust saturation and other settings, change speed and volume. A gift card from the Farm Martinette. View gift cards. Our collections. For products with the ultimate and fragrant taste and the finesse of maple.
Its very pale color and shining like gold is a sign of great quality and its flavor is incomparable. View Products. Martinette’s Garden Style A sublime blend, combining the flavors and antioxidant and nutritious properties of pure maple and fruit products. Blueberry or cranberry maple butter, maple sugar and fruit or cinnamon or chocolate, pancake mixes in several flavors and more It is the ultimate collection for Canada’s memories.
Deliciously sweet! The recipes of Martinette. View the recipes.


Understanding Different Types of Soil
Before ever starting any outdoor landscaping project it’s important that you understand the different types of soil you will be working with. It is the most essential component of any landscaping project. Different soils serve different purposes and if not used in the right way your beautiful new custom landscaping will not last. Healthy landscaping and gardening starts with using the right soil.
Types of Soil
- Topsoil – It is the top layer of soil that is used to cover the ground. Usually it is for laying sod, growing grass, plants, flowers and vegetables. It should be about 6-8 inches deep. It contains the greatest amount of organic matter that includes valuable nutrients such as bacteria and fungi that keep the soil healthy. It also includes living organisms such as earthworms. People will often add organic matter such as compost, grass clippings, manure, and shredded leaves to feed these organisms.
- Subsoil – This is the soil that is typically beneath the topsoil. It works along with the topsoil to provide a healthy environment for things to grow in. It is composed of a mixture of small particles such as sand, and clay but has fewer organic materials. It affects how well the soil drains and helps with root absorption. If it is too compacted roots will not be able to grow and move freely.
- Clay – This is probably the most common type of soil we find in NC. At least you will find a lot of it mixed in with your soil. If you dig deep enough and sometimes you don’t have to go very far you will find clay. It is very dense dirt that is sticky and when dry becomes hard. If you were to plant grass in clay and not bring in the other two layers of soil you would find not very much grass would grow. It lacks the nutrients and organic matter that grass needs. Clay is slow to drain and it is hard for plant roots to move easily through. Only the hardiest of plants will grow in clay. Clay tends to expand and contract so it could affect the structure of a rock wall or cabana if built right on top of the clay.
Along with soil type there are other things such as soil color and soil texture that come into play with your landscaping projects. When working with EarthWorks Landscape Design you don’t have to worry about what soil type you have. Our landscaping experts understand and know what types of soils are needed for different projects. They also understand how soils will work with projects such as outdoor living areas, pools, hardscapes and other landscaping projects. Sometimes it is necessary to bring the right soil in or add to your current soil so you can have the best possible outcome.
If you would like to schedule a free onsite consultation with one of our landscaping experts and discuss landscaping projects for your Charlotte area home you can contact us here.


Saturday, June 13, 2009
This image is one that my husband shot, while I was creaming (scraping) an ear of corn. The corn is in – meaning that the corn crop is ready to be harvested, at least some of it. We went to the “corn cooler”, a place where the farmer’s fresh picked corn is taken for distribution. This is actually a commercial establishment, but individuals can go and get a few crates. We have gone there for the last several years and bought corn.
Then we sit on the back porch and Mitch shucks the ears. He then hands them to me and I run them across this “grater” to cut the kernels and then again to pull out the middle (just want to be sure I get all of the good stuff) of the kernels. It is hot and messy work.
I use a “grater” or “scraper” that was my Grandmother’s. I enjoy sitting there and thinking about her using it and now I am using it. While it is hard work, it is peace giving work for me to think about her.
I don’t get carried away by my recall – when the peas come in, I buy them already shelled. Then Mitch and I blanch them and put them up – freeze them.
I enjoy summer, fresh peaches, fresh corn, fresh tomatoes, fresh peas, and so on. I simply can not get enough.
However, the key to this is that in the middle of winter, I get the taste of summer, right out of my own freezer.
I hope you have memories that come to you this time of year and give you peace and pleasure.


There is something about the promise of sunny days and spring air that makes me want to get some plants in the ground. Living in Humboldt County, our winters sometimes seem to drag on for eternity. The long, wet, gray days get a little bit ominous, and as soon as we get a beautiful sunny day, I find myself headed straight to the garden shop to get my seeds and starts! (I should preface this with the fact that I am by no means a green thumb. I’ve killed more plants than I’ve grown, definitely.)
Because I am so ready for spring to show itself and for winter to go back into hiding, I tend to jump the gun so to speak when it comes to planting. I usually rush things. (Gardening may not be the most ideal hobby for me since patience is not easily a virtue of mine.) I’m really a novice at vegetable growing. I started last year and became hooked. This year, I planted seeds rather than starts. My thinking is that I can get them in the ground sooner than starts and forget about them for a few weeks while we ride the rest of this rainy season out. I have no idea if this method will be successful. “Trial and error” is my life motto.
Even though I am not always successful in my gardening endeavors, I still enjoy it deeply. I am always so excited to plant new flowers in the front yard, to see the new colors and textures. Veggie growing is another animal, and I love the challenge of growing all different types of food. I feel like there will always be something to learn with a hobby like this. There will always be variety and variance between seed types, weather variations, watering patterns, etc. A good hobby is one that doesn’t get monotonous over time. I don’t think I will have a problem with this one! I think Charlie enjoys it, too!
What is a hobby of yours that will continuously push you to improve over time? Do you have anything that you absolutely love to do, even if you’re not particularly good at it? Maybe you share the same love for gardening with me! I’d love to hear. Let me know what hobbies hold your passion!


The global food security technologies market is prophesied to witness a rapid growth on account of growing applications of technologies in security of food and agriculture coupled with increasing government initiatives and policies for implementing the food security techniques. In addition, increasing populations and innovation in advanced security techniques are the major factors fueling the market for food security technologies. Furthermore, rising awareness regarding food security along with growing demand organic food also supports to the growth of food security market.
The report presents a detail overview of the global food security market along with major factors influencing the market growth. It also include information related to major participants operation in the market along with their business strategies, financial overview, and marker share in the global market.
Global Food Security Market: Drivers and Restraints
Rising effort by governments of developing countries to support farmers to advance their outcome by implementing schemes in order to make agricultural technologies accessible and affordable. On other hand, high cost of technology installation and lack of skilled resources may hold the growth of the global food security technology market. In addition to this, uncertain environmental conditions and limited electricity in some countries posing a challenge for the food security technologies market. However, increasing investments in the research for the product development and advancement in technology is likely to open new paths for the growth of the food security technologies.
Global Food Security Market: Segmentation
Regionally, the global food security technologies market can be divided into Latin America, Asia Pacific, North America, the Middle East and Africa, and Europe. The European m market is one of leading region for the food security market owing to adoption of advance technologies and huge investments in the research and development activities. Asia Pacific region is expected to witness highest growth on account of rising security awareness, growing government support, and increasing implementation of advanced technology. Latin America and the Middle East and Africa region is likely to experience steady growth in the coming years.
The global food security technologies market can be divided on the basis of technology into micro irrigation, genetic engineering, water harvesting, drought tolerant, heat tolerant, sprinkler irrigation, bio seeds, nanotechnology, and crop protection technologies.
Global Food Security Market: Companies mentioned in the report
The report prognosticates John Deere, H.J. Heinz, Nestle, Kraft Foods Inc., Bayer CropScience AG, BASF, Cargill Novozymes, DuPont Pioneer, and Novozymes as the prominent players of the global food security technologies market. Many market players are focusing on improving their infrastructure and investing in the research and development in order to thrive in the market for food security technologies.


Future Scientists Get Their First Field Work Experience at Penn State DuBois
DuBois – Students in Biology 110 at Penn State DuBois, a required course for students enrolled in Penn State’s life sciences curricula, are getting a glimpse into their future careers. The course stresses the fundamentals of biology and gives the students a taste of what real-world research is like in the field research lab.
“Part of the learning students do is to become skilled at applying the scientific method,” said Professor Robert Loeb. “They create a hypothesis and an alternative hypothesis and test them.”
During one of their first scientific exercises, students were faced with a question which had to be answered using the scientific method. The question: Does soil temperature affect the presence of plants in a given area? Many of them developed their own hypothesis. Some said yes, and some said no. Science, however, would yield the answer.
“We have 10 different plots and we’re comparing the plants that are growing in each plot,” said student, Allison Nussbann. “Then we’ll see if varying soil temperatures relate to the different plants, which grow in the different plots.”
Students found that soil temperatures in the plots ranged from 58 to 62 degrees Fahrenheit. However, the same types of plants were found in each plot. Those included several types of grass, clover and dandelions.
This was no surprise to Loeb, “Of course, they will find no connection between soil temperature and the plants that grow there. The fact is that the plants have all adapted to the climate of DuBois.”
Loeb also explained that humans have the greatest affect on plant growth. Things like mowing and planting directly affect the lawns and other campus environments, and have a profound impact on what plants are present in the environments.
But Loeb explains this exercise was not meant to bring about a revolution in scientific discovery. It was meant to be the first step in molding students into the rigorous work of scientists and that experimental results help investigators to gain a greater understanding of the phenomena they study. The students analyze the data, validate or reject each hypothesis and come up with new explanations concerning their observations.
“This will be their first introduction to applying the scientific method in field work and critically analyzing data, which many of them will do for the rest of their professional lives,” said Loeb.


Hares are a significant agricultural pest when their numbers reach high densities although at present this is uncommon. Hares often cause browsing damage to tree plantings and vineyards.
In some locations they can cause damage to seedlings, orchards, horticultural crops and soil conservation areas.
Hares look similar to rabbits but are a lot bigger and have black tipped ears. They prefer open farmland with longer grass (such as dairy country), plantations or similar cover and can live in quite wet conditions.
Hares can travel up to four kilometres daily to feed.
Control work should be carried out before planting seedlings or crops. Hares do not generally take poison baits and shooting is often the most effective method of control.
Feral Fix Pest Control can control Hares in most areas.


|Monty's Experience: In 2010, Joey Lankford exchanged a comfortable life running the family business here in Tennessee for working in missions halfway around the world. In search of something Greater, the Lankfords left behind family, friends, and the familiar in search of a unique calling-economic development within South Africa's poorest communities. Between October 2010 and April 2015, Joey worked within the job-creation and development arm of a ministry called Living Hope. In partnership with his stateside church, Joey organized the funds needed to build two greenhouses while training 3 students from a nearby township just south of Cape Town. They planted and maintained 1,500 tomato plants that were sold to local market access partners. That platform, now fully managed by South African locals, utilizes 13 greenhouses and a crop rotation of 7,000 plants to train, disciple, empower, and job-place up to 15 people annually. In early 2015, Joey, Courtney, and their 5 children came back to Tennessee with a sense of calling and a passion to engage poverty and hunger using what they had learned in Africa. Joey, with a group of close friends, started Cul2vate and Joey has led the organization since his return from Africa. He has worked tirelessly to build the farm at Ellington Agricultural Center, promote and engage local partners, bring greater awareness to hunger, addiction, and unemployment, and work alongside those needing a hand up. In 2016, a farm was created on a field at Ellington Agricultural Center. That farm has grown and prospered. He looks forward to the future as Cul2vate becomes a central hub for produce growing, food insecurity conversations, and creating community around those coming out of incarceration or in recovery.


Canada must be faster at innovating. This crosses many sectors, information technology, biotechnology, agricultural sciences, environmental biology and medical therapeutics, there is a common thread. All of these areas are data intensive, with more and more information becoming available to help deal with challenges to health, production, the environment and more. It is truly becoming a larger challenge to critically access data, and to completely capitalize on what is being provided. It is the proverbial “Thirsting for Knowledge, Drowning in Information” position.
The move to “big data” is having an immense impact on the life sciences. And it is becoming increasingly difficult to find that nugget of usable information from the reams and reams of available data. There are many outstanding questions now on how we deal with data and how we access it. Questions like how do we store data and do we have capacity for keeping it? Who owns the data? And more!
Environmental management requires a lot of information. Decisions on how to deal with various challenges requires interpretation of volumes of data. Sometimes decisions can be made with incomplete data with controversial responses. As an example, the sources of phosphorus in Lake Erie’s algal blooms are being monitored from point sources, but these actually may not be enough.
Cross border acquisition of data is also happening and comes in various forms. Acquiring the amount of data that is required to make a comprehensive decision can be very costly. This would be an instance where the cost of acquiring the data may compromise the veracity of the data.
In agriculture, data is driving farming decisions. Global positioning systems and self-driving tractors and combines are driven by data. Similar to the self driving car which is imminent on the market, there are companies developing the driver-less and in fact “cab-less” tractors. Agriculture has embraced the self-driving technology, and data can even tell you what was planted within a square foot, and also what the harvest was within a specific part of a field. All of this technology is providing farmers critical information for decisions on what fields to plant, when to plant, what to plant and how to maximize production. We are at the point where it is necessary to have the ability to evaluate terabytes of data in a short window.
Nowhere is the data conundrum becoming more acute than in the genomics space. Many species’ full genomes are now known and the human genome can be found online. And yet it is extremely difficult currently to extract knowledge.
In Ag-biotech, capitalizing on plant and animal genomes offers tremendous opportunity to improve the way we develop food products. And it is not just the general production of agricultural products that are the only topics of consideration. Genomics allow us to look into diverse characteristics beyond production. For example, understanding the genomic linkage to aggression in livestock and finding ways to mitigate this could lead to a better environment for animal husbandry. The secondary benefit could also be improved financial return to the farmer because of improved performance.
On the health side, the study of genomics and data mining could offer tremendous insights into rare diseases. One of the many challenges is related to the phenotypic linkage to the genomic traits. When many diseases have similar symptoms, the ability to effectively mine data for potential solutions will no doubt lead to faster diagnoses and treatment solutions. But the immensity of the data that must to be searched could also make the determination of the solution also costly. Still, it could potentially be significantly less intrusive and deliver effective solutions in a much more timely manner. Instead of taking years or decades for solutions, our ability to find links through genome mining could be a tremendous advantage to many.
So, whether you are monitoring the moisture content of a field growing tomatoes, understanding the output traits required for industrial oil production from plants, tracking phosphorus pollution in Lake Erie, or developing solutions to human health issues, use of big data will play a larger and more essential role. Our ability to manage these data will no doubt impact the pace of science and speed of innovation adoption and affect the Canadian competitiveness in the international landscape.
About the Author
Dr. John Kelly is currently Chief Executive Officer at KeliRo Company, with a mission to support companies in life science sectors, with an emphasis on innovation, business development and international trade. He is also Vice Chair of Life Sciences Ontario.


Gardening made easy with these blends of beautiful medicinal plants, each blooming at different times of the year. Just cast the seed dumplings onto soil from October through the month of January and let Mother Nature do the rest.
Ingredients: Seeds, Compost and Clay. See photo of tag for specific species of plants.
Medicinal Healing Salve
Apply as needed to cuts, scrapes, bruises, dry spots and sore joints. Great for overworked hands after a day in the garden. Safe for the whole body. & for
humans of all ages
Ingredients: Organically grown Calendula, Chickweed, Elder, Lemon Balm, Helichrysum, Mullein, Comfrey grown onsite infused into organic oils of Olive & Jojoba. Organic Shea Butter & Bees Wax.
Each gift includes a herb bundle harvested from the WLLC gardens including Garden Sage (Salvia officinalis), Lavender ( Lavendula), Rosemary (Rosmarinus officinalis), and Mugwort (Artemisia ludovocia)
These products have not been evaluated by the United States Food and Drug Administration (FDA) and is not intended to treat, cure or prevent disease.


Every year we plants tomatoes, bell peppers, Jalapeño and some things new last year the new things was onions it did well so we are doing them again this year.
This year our new thing is a blue berry bush, was Todd’s idea. I really hope it work I love blueberries!
We are planting seeds. Sunday Ian and TJ planted onion and Jalapeño seeds in a little seed starter set we got for them. Ian is going to be taking pics of them so we can watch them grow. Hopefully in a month or so we have nice plants to get our some of our food from.
We will be getting some seedlings too in case our seeds do not grow for us.


In several developing countries, root and tuber crops play a crucial role in food security as well as in agriculture. Based on production and consumption, sweet potato [Ipomoea batatas (L.) Lam] plays a significant role after potato among the root and tuber crops. Today, sweet potato breeding program focus on multiple purposes. There are four sweet potato breeding platforms (three in Africa) and in SSA there are four breeding centers (three in West Africa). High levels of β‐carotene, phenolics, anthocyanins, vitamins, fiber, dietary, minerals, and other bioactive compounds content depends on the flesh color of sweet potatoes. The orange‐fleshed sweet potato types contain high β‐carotene levels and low dry matter content. White‐cream fleshed color varieties have high dry matter (>30%). The purple‐fleshed sweet potato varieties with attractive color and high anthocyanin content are the most preferred in Asia. Sweet potato with low in sweetness and higher dry matter (28–30%) are the specially of most parts of sub-Saharan Africa. Consuming β‐carotene leads as a viable long‐term food‐based strategy for combating the deficiency vitamin A in the world. The sweet potato dry matter content up of 80-90% carbohydrates and exists in the form of starch and sugars non-starch polysaccharides. The primary contributors to the taste of the sweet potato are sugars and organic acids. The strong flavor and high levels of sweetness may have affected the popularity of sweet potato as a staple food. Due of the negative correlation between traits, breeding for high B-carotene and dry matter with low sugar in one variety has remained a challenge, although it was reported that recurrent mass selection should be possible to accumulate favorable alleles so that progress can be made over.
FAO. Statistical Yearbook [Internet]. Rome; 2021 [cited 2022 Dec 10]. 11–12 p. Available from: https://doi.org/10.4060/cb4477en.
OCED, FAO. Agricultural outlook 2016–2025. https:// www.oecd-ilibrary.org/agriculture-and-food/oecd-fao-agriculturaloutlook-2016-2025/roots-and-tubers-projections-production-and food-consumption_agr_outlook-2016-table166-en. 2016.
Scott GJ, Rosegrant MW, Ringler C. Global projections for root and tuber crops to the year 2020. Food Policy. 2000; 25(5):561–97.
Ndolo PJ, Nungo RA, Kapinga RE, Agili S. Development and promotion of orange-fleshed sweet potato varieties in Western Kenya. ISTRC. 2007.
FAOSTAT. Available online. http://www.fao.org/faostat/en/. 2019.
Trancoso‐Reyes N, Ochoa‐Martínez LA, Bello‐Pérez LA, Morales‐Castro J, Estévez‐Santiago R, Olmedilla‐Alonso B. Effect of pre-treatment on physicochemical and structural properties, and the bio accessibility of β-carotene in sweet potato flour. Food Chemistry. 2016; 200:199–205.
Low JW, Arimond M, Osman N, Cunguara B, Zano F, Tschirley D. The journal of nutrition community and international nutrition a food-based approach introducing orange-fleshed sweet potatoes increased vitamin an intake and serum retinol concentrations in young children in rural Mozambique 1-3 [Internet]. Vol. 137, J. Nutr. 2007. Available from: https://academic.oup.com/jn/article/137/5/1320/4664637.
Hotz C, Loechl C, Lubowa A, Tumwine JK, Masawi GN, Baingana R, et al. Introduction of β-Carotene-Rich orange sweet potato in rural Uganda resulted in increased vitamin an intake among children and women and improved vitamin a status among children. Journal of Nutrition. 2012 Oct 1;142(10):1871–80.
Mwanga ROM, Odongo B, Niringiye C, Kapinga R, Tumwegamire S, Abidin PE, et al. Sweet potato selection releases: lessons learnt from Uganda. Vol. 15, African Crop Science Journal. 2007.
Cervantes-Flores JC, Sosinski B, Pecota K v, Mwanga ROM, Catignana GL, Truong VD, et al. Identification of quantitative trait loci for dry matter, starch, and β-carotene content in sweet potato. Journal of Molecular Breeding. 2011; 28:201-216.
Loebenstein G, Thottappilly G. The sweet potato. Springer Netherlands; 2009. 1–522 p.
Development Initiatives. Global Nutrition Report Shining a light to spur action on nutrition. Development Initiatives. 2018.
FAO, IFAD, UNICEF, WFP, WHO. The state of food security and nutrition in the world 2018: building climate resilience for food security and nutrition. Rome: FAO; 2018.
Beal T, Massiot E, Arsenault JE, Smith MR, Hijmans RJ. Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes. PLOS One. 2017 Apr 1;12(4): 1–20
Andrade M, Barker I, Cole D, Fuentes S, Grüneberg W, Kapinga R, et al. Working Paper Unleashing the potential of sweet potato in Sub-Saharan Africa: Current challenges and way forward [Internet]. 2009. Available from: www.cipotato.org.
FAOSTAT. Production of commodity in selected country, production share by region and production of top 10 producers. FAO. 2022.
Austin DF. The taxonomy, evolution and genetic diversity of sweet potato and related wilds species. In: Exploration, maintenance, and utilization of sweet potato genetic resources -Report of the First Sweet Potato Planning Conference. Lima, Peru; 1987.
Roullier C, Duputié A, Wennekes P, Benoit L, Fernández Bringas VM, Rossel G, et al. Disentangling the Origins of Cultivated Sweet Potato (Ipomoea batatas (L.) Lam.). PLOS One. 2013 May 27;8(5): e62707.
Grüneberg WJ, Ma D, Mwanga ROM, Carey EE, Huamani K, Diaz F, et al. Advances in sweet potato breeding from 1992 to 2012. In: Potato and sweet potato in Africa: transforming the value chains for food and nutrition security. CABI; 2015. p. 3–68.
Belesova K, Agabiirwe CN, Zou M, Phalkey R, Wilkinson P. Drought exposure as a risk factor for child undernutrition in low- and middle-income countries: A systematic review and assessment of empirical evidence. Vol. 131, Environment International. Elsevier Ltd; 2019.
IPCC. Managing the Risks of Extreme Events and Disasters to Advance Climate Change Adaptation. A Special Report on Working Groups I and II of the Intergovernmental Panel on Climate Change. Field CB, Barros V, Stocker TF, Qin D, Dokken DJ, Ebi KL, et al., editors. New York: Cambridge University Press; 2012. 582 p.
Low JW, Ortiz R, Vandamme E, Andrade M, Biazin B, Grüneberg WJ. Nutrient-dense, orange-fleshed sweet potato: advances in drought-tolerance breeding and understanding of management practices for sustainable next-generation cropping systems in sub-Saharan Africa. Vol. 4, Frontiers in Sustainable Food Systems. Frontiers Media S.A.; 2020.
Tomlins K, Ndunguru G, Kimenya F, Ngendello T, Rwiza E, Amour R. On-farm evaluation of methods for storing fresh sweet potato roots in East Africa. Tropical Science. 2007; 47:197–210.
Low JW, Mwanga ROM, Andrade MI, Carey E, Ball AM. Tackling vitamin A deficiency with biofortified sweet potato in sub-Saharan Africa. Global Food Security. 2017 ;14 :23–30.
Harouna Issa A, Doumma A, Toufique Bello M. Inventaire des variétés, des méthodes locales de stockage et de protection contre les ravageurs de la patate douce (Ipomea batatas L.) dans la bande Ouest du Niger. Int J Biol Chem Sci. 2015 Dec 10;9(4):1962. Spanish.
Issa ZMM, Baina D, Oselebe H, Mourtala B, Innocent NM, Moussa B. Sweet potato farming systems and main constraints to farmer, trader and consumer in Niger and Nigeria. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS). 2022;15(9):09–20.
Baafi E, Manu-Aduening J, Carey EE, Ofori K, Blay ET, Gracen VE. Constraints and breeding priorities for increased sweet potato utilization in Ghana. Sustainable Agriculture Research. 2015 Jul 6;4(4):1.
Kiiza B, Kisembo LG, Obadiah R, Mwanga M. Participatory plant breeding and selection impact on adoption of improved sweet potato varieties in Uganda. Vol. 2, Journal of Agricultural Science and Technology A. International Potato Center; 2012.
Mwanga ROM, Swanckaert J, da Silva Pereira G, Andrade MI, Makunde G, Grüneberg WJ, et al. Breeding progress for vitamin a, iron and zinc biofortification, drought tolerance, and sweet potato virus disease resistance in sweet potato. Front Sustain Food Syst. 2021 Mar 15:5.
Thiele G, Dufour D, Vernier P, Mwanga ROM, Parker ML, Schulte Geldermann E. A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. International Journal of Food Science and Technology. 2021; 56:1076–92.
Hu Y, Deng L, Chen J, Zhou S, Liu S, Fu Y, et al. An analytical pipeline to compare and characterize the anthocyanin antioxidant activities of purple sweet potato cultivars. Food Chemistry. 194:46–54.
Barrett CB, Bevis LEM. The micronutrient deficiencies challenge in African. Oxford University Press. 2015.
Saini RK, Nile SH, Park SW. Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability, and biological activities. Food Research International. 2015; 76:735–50.
Murakoshi M, Nishino H, Satomi Y, Takayasu J, Hasegawa T, Tokuda H, et al. Potent preventive action of a-carotene against carcinogenesis: spontaneous liver carcinogenesis and promoting stage of lung and skin carcinogenesis in mice are suppressed more effectively by a-carotene than by b-carotene 1 [Internet]. Vol. 52, CANCER RESEARCH. 1992. Available from: http://aacrjournals.org/cancerres/article-pdf/52/23/6583/2449146/crs0520236583.pdf.
Kumar A, Singh A, Ekavali. A review on Alzheimer’s disease pathophysiology and its management: An update. Pharmacological Reports. 2015;67(2):195–203.
Meyers KJ, Mares JA, Igo RP, Truitt B, Liu Z, Millen AE, et al. Genetic evidence for role of carotenoids in age-related macular degeneration in the carotenoids in age-related eye disease study (CAREDS). Invest Ophthalmol Vis Sci. 2013 Dec 17;55(1):587–99.
Levy J, Bosin E, Feldman B, Giat Y, Miinster A, Danilenko M, et al. Lycopene is a more potent inhibitor of human cancer cell proliferation than either α-carotene or β-carotene. Nutr Cancer. 1995;24(3):257–66.
Huang AS, Tanudjaja L, Lum D. Content of alpha-, beta-carotene, and dietary fibre in 18 sweet potato varieties grown in Hawaii. Journal of Food Composition and Analysis. 1999;12(2):147–51.
Stinco CM, Benítez‐González AM, Hernanz D, Vicario IM, Meléndez‐Martínez AJ. Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: Carotenoids, tocopherols, and chlorophylls. J Chromatogr A. 1370:162–70.
Todd SM. Application of near-infrared spectroscopy to study inheritance of SP. North Carolina State University. 2013;6–92.
Tomlins K, Owori C, Bechoff A, Menya G, Westby A. Relationship between the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry. 2012; 131(1), 14–21.
Gul K, Tak A, Singh AK, Singh P, Yousuf B, Wani AA. Chemistry, encapsulation, and health benefits of β-carotene-A review. Cogent Food and Agriculture. 2015;1(1): 1–12.
Kim HJ, Park WS, Bae JY, Kang SY, Yang MH, Lee S, et al. Variations in the carotenoid and anthocyanin contents of Korean cultural varieties and home-processed sweet potatoes. Journal of Food Composition and Analysis. 2015; 41:188–93.
Cervantes-Flores JC. Development of a genetic linkage map and QTL analysis in sweet potato [PhD Dissertation]. [North Carolina]: North Carolina State University USA; 2006.
B Y -Teme L, Hernandez P, Hernandez T, Constantin RJ, Kakar RS. -31 improved techniques in breeding and inheritance of some of the characters in the sweet potato, ipomoea batatas. International Symposium of Tropical Root Crops. 1967. pp. 1–31.
Engida Tsegaye, Nigussie Dechassa, Devacara Sastry E V. Genetic variability for yield and other agronomic traits in sweet potato. Journal of Agronomy. 2007;6(1812–5379):94–9.
Cervantes-Flores JC, Yencho GC, Kriegner A, Pecota P, Faulk MA, Mwanga ROM, et al. Development of a genetic map and identification of homologous linkage groups in sweet potato using multiple-dose AFLP markers. Journal of Molecular Breeding. 2008; 21:511–32.
Cervantes-Flores JC, Yencho GC, Pecota K v, Sosinski B. Detection of quantitative trait loci and inheritance of root-knot nematode resistance in sweet potato. Journal of the American Society of Horticultural Science. 2008; 133:844–51.
Takahata Y, Noda T, Nagata T. HPLC determination of beta-carotene content of sweet potato cultivars and its relationship with color values. Japan Journal of Breeding. 1993; 43:421–527.
Wu DM, Lu J, Zheng YL, Zhou Z, Shan Q, Ma DF. Purple sweet potato repairs D-galactose-induced spatial learning and memory impairment by regulating the expression of synaptic proteins. Neurobiol Learn Mem. 2008; 90:19–27.
Gabriela B, Carpio R, Sanchez C, Paola S, Eduardo P, Espinoza J, et al. A color chart to screen for high β-carotene in OFSP breeding. International Potato Center. 2009.
Lebot V. Sweet potato; Breeding and genetics. Tropical Root and Tuber Crops. Vol. 17. 2008. 107–126 p.
Starr C, Morgan AG, Smith DB. An evaluation of near infra-red reflectance analysis in some plant breeding programs. Journal of Agricultural Science. 1981; 97:107–18.
Katayama K, Komaki K, Tamiya S. Prediction of Starch, moisture, and sugar in sweet potato by near infrared transmittance. Vol. 31, 1003 HORTSCIENCE. 1996.
Lebot V. Sweet potato. Root and tuber crops: Handbook of plant breeding. In: Bradshaw JE, editor. Springer [Internet]. in Bradshaw, ed. New York, NY: Springer New York; 2010. p. 97–125. Available from: https://doi.org/10.1007/978-0-387-92765-7_3.
Lebot V. Tropical root and tuber crops: cassava, sweet potato, yams, and aroids [Internet]. CABI; 2009. (Crop Production Science in Horticulture, 17). Available from: https://books.google.com.ng/books?id=rFwyrKRSMUMC.
Picha DH. Carbohydrate changes in sweet potatoes during curing and storage. Journal of American Society of Horticultural Science. 1987; 112:89–92.
Mcharo M, La-Bonte D. Genotypic variation among sweet potato clones for β-carotene and sugar content. In: Proceedings of the 13th ISTRC Symposium. 2007. p. 746–54.
Woolfe J.A. Sweet potato an untapped food resource. In: New York. 1992.
Kays SJ. The chemical composition of sweet potato. In Sweet potato technology for the 21st century. Hill WA, Bonsi CK, Loretan PA, editors. Tuskegee, Alabama: Tuskegee University; 1992. 201–262 p.
Lu GQ, Sheng JL. Application of Near Infrared Reflectance Spectroscopy (NIRS) in sweet potato quality breeding. Scientia Agricultura Sinica. 1990 ;23 :76–81.
La Bonte DR, Picha DH, Johnson HA. Carbohydrate-related changes in sweet potato storage roots during development. Vol. 125, J. AMER. SOC. HORT. SCI. 2000.
Zhang D, Li XQ. Sweet potato as animal feed: the perspective of crop improvement for nutrition quality. Sweet potato post-harvest research and development in China. Proceedings of an International Workshop held in Chengdu, Sichuan, PR China, Nov. 7-8, 2001. Bogor, Indonesia. Fuglie KO, Michael H, editors. International Potato Center (CIP); 2004. 26–40 p.
Kays SJ, Mclaurin WJ, Wang Y, Dukes PD, Thies J, Bohac JR, et al. GA90-16: A nonsweet, staple-type sweet potato breeding line. Vol. 36, HORTSCIENCE. 2001.
Truong VD, Bierman CJ, Marlelt JA. Simple sugars, oligosaccharides, and starch determination in raw and cooked sweet potato. J Agric Food Chem. 1986; 34:421–5.
Koehler P.E, Kays S. J. Sweet potato flavor: quantitative and qualitative assessment of optimum sweetness. J Food Qual. 1991;14(3):241–9.
Walter P. The scientific basis for vitamin intake in human nutrition. Karger; 1995. 177 p.
Sistrunk WA. Relationship of storage, handling, and cooking method to color, hardcore tissue, and carbohydrate composition in sweet potatoes1. Vol. 102, J. Amer.Soc. Hort.Sci. 1977.
Morrison1 TA, Pressey R, Kays SJ. Changes in α−α−and ß-amylase during storage of sweet potato lines with varying starch hydrolysis potential. Vol. 118, J. AM E R. Soc. HORT. SCI. 1993.
Kumagai TY, Umemura Y, Baba T, Iwanaga M. The inheritance of β-amylase null in storage roots of sweet potato, Ipomoea batatas (L.) Lam. Theoretical and Applied Genetics. 1990; 79:369–76.
Kays SJ, Wang Y, McLaurin WJ. Chemical and geographical assessment of the sweetness of the cultivated sweet potato clones of the world. J Am Soc Hortic Sci. 2005; 130:591–7.
Zhang LM, Wang QM, Ma DF, Wang Y. The effect of major viruses and virus-free planting materials on sweet potato root yield in China. Acta Hortic. 2006; 103:71–7.
Gasura E, Mashingaidze AB, Mukasa SB. Genetic variability for tuber yield, quality, and virus disease complex traits in Uganda sweet potato germplasm. Vol. 16, African Crop Science Journal. 2008.
Picha DH. HPLC determines sugars in raw & baked sweet potatoes. J Food Sci Technol. 1985; 50:1189–90.
Kambale MH, Kahiu N, Benjamin MK. Genetic analysis of sweet potato (Ipomoea batatas (L) Lam) genotypes for beta carotene content and root yield in Kenya. [Nairobi, Kenya]: University of Nairobi; 2019.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.


Katrina’s Letter to Sir Oliver Heald, Conservative MP for North East Herts
“Dear Sir Oliver,
The same is happening as last year undermining efforts to help our bees and wildlife.
Again, this government has allowed neonicotinoid use as an exemption. This really doesn't stack up with the government's commitment to being a party wishing to take urgent action against biodiversity loss, climate change
It's very disappointing and demoralising and as a founder member of the Conservative Environment Network (CEN) I wonder what your defence of such measures is?
We are in a climate and biodiversity emergency - please never forget this!!
This is a quote from Pesticide Action Network (PAN) who campaigned with widespread support from environmental organisations against a similar derogation in 2021 (and 2020):
"Approving derogations for pesticides with the potential to cause great harm on what seems to be becoming an annual rolling basis completely undermines recent government commitments to pesticide reduction and Integrated Pest Management (an approach to managing pests, weeds and diseases in which pesticides are used as a last resort, if at all). Rather than take the lazy option of a derogation that could potentially harm a range of important and hard-pressed insect species, the UK Government and sugar industry should be investing in supporting growers to transition to alternative non-chemical control measures. Despite being fully aware of the potential issue since January 2020, inaction has meant that the sugar industry continues to rely on supposedly banned pesticides instead of ramping up efforts to find more sustainable alternatives."*
Please would you attend the debate on Wednesday** and voice concerns about how allowing neonics an exemption, however short it may be, will have a huge impact on biodiversity which we humans need to protect not destroy.
Would you also ask please how this fits in with the government's plan for sustainable farming?
** Hansard for the full debate (90 minutes)


We were extremely excited to be chosen as one of the 7 Agritech Companies Defining the Future of Agriculture by F&A Next to give a pitch presentation on our business.
The exposure the pitch gave us meant we could engage with leading experts from various industries and further grow our network with some key influential stakeholders.
F&A Next is an initiative by Rabobank, Wageningen University & Research, Anterra Capital and StartLife, collectively believing that innovation will be key to sustainably feed future generations. The 2019 edition covered what technologies and policies are needed to create sustainable food systems embraced by the full value chain and the public. Sustainability and innovation are very closely connected. Startups and scale-ups can contribute to food and agriculture corporates in their approach to sustainability by offering smart propositions, piloting and open innovation.
F&A Next is about thought leadership and connecting promising startups/ scaleups, to dedicated food & agtech investors and innovative corporations. It includes one and a half-day of networking, pitching and debating the dynamics in food and agriculture.


Early Kare (2144) Coffee Wholebean 250g
Early Kare (2144) Speciality Coffee
Single Origin: Kavumu hills, Kayanza province, Burundi
Varietal: Arabica Bourbon
Elevation: 1800 - 1900 meters above sea level (masl)
Roast profile: Medium Light
Cupping score: 85.5/100
Cupping Profile: Sweet, syrupy, with a nice mix of red fruit, floral, brown sugar
Producer: Munkaze Coffee
Rukundo coffees are Single Origin Arabica Bourbon Green Coffee, Excellent to Outstanding grades Speciality Coffees from BURUNDI.
Arabica Green Coffee Beans / SHB / FW / Screen 15+
Altitude above Sea Level: 1800 – 1900m
Soil: Volcanic - soil that is rich in nutrients such as nitrogen, which coffee plants need, and tends to hold water well.
Region: Kayanza province
Country: Burundi, Africa


Sunday, 21 February | 13:15 – 17:00
A conference in South Africa offers a special legacy opportunity! Get involved, leave a little of yourself behind and take the opportunity to make a difference to the lives of those less fortunate than yourselves.
A home for the elderly in Cape Town’s Samora Machel neighbourhood seeks to develop a drought resilient garden which will aid implementing a soup kitchen in the community.
To achieve this, delegates are invited to plant Wicking garden beds for the residents. After a brief introduction on how a Wicking garden bed works, participants will assist with creating this water-efficient and self-sustaining garden! You will meet the residents and interact with them while preparing the garden. This interaction is vital as it allows residents to take ownership of the garden which contributes to the upliftment of the community.


This is basically a agricultural web application where users(Scientist) do some sort of experiments on seeds of crop to develop better hybrids.There is one particular module where the users actually have to do some sort mathemical analysis on growth of these seeds so in this Module they records some observation and push it to system .System then calculates based on the data.So here is explanation of the Module:
There are crops and each crop have traits , traits are actually a measurement scale to decide growth of a seed of a particular crop. This module is to for planters to observe growth of seeds sowed of certain crops and take down n no of observation for each trait and upload in csv format.Once they enter data i have to either avg out the values or sum the values or sometimes there are more complex function that i have to apply it may differ for each trait This is the whole module about.Just to give an idea about how they will enter data
Once they enter data in this format i have to give result something like this.Hyubrid(seed) trait1 trait2 trait3 trait5 trait6..... trait15 Hybrid1 01 02 03 04 01 HYbrid2 04 06 08 04 01 HYbrid2 04 06 08 04 01 HYbrid2 04 06 08 04 01 HYbrid2 04 06 08 04 01
Here avg colum does not necessaryly mean avg it can be sum or any formula based resutl.Hybrid is the seed for which they record the observation. I have shown avg column only for two tratis it is actually for all the traits.
Hyubrid(seed) trait1 Avg trait2 avg trait3 trait5 trait6..... trait15 Hybrid1 01 01 02 04 03 04 01 HYbrid2 04 04 06 10 08 04 01 HYbrid2 04 04 06 12 08 04 01 HYbrid2 04 04 06 14 08 04 01 HYbrid2 04 04 06 12 08 04 01 Hope this clarifies atleat a but
The data are not correctly indented but there is no way i can format it.


Endless possibilities, many good examples and strong engagement of companies and researchers were demonstrated at the international conference on Bioeconomy Business Development & Innovation that was held recently at the Swedish University of Agricultural Sciences in Alnarp, Sweden
On the 18 June 2019, 47 participants from industry and the research community met in Alnarp, Sweden, to learn more about successful innovations within the bioeconomy and opportunities to be further developed. The Interreg project BioBIGG was the host for this event as part of the project work. Moderated by Bengt Malmberg, RISE, several companies and universities presented their work with making their processes more resource-efficient while at the same time developing new products from side streams that earlier represented a cost as these had to be treated as waste.
Kalle Johansson from Lyckeby Starch, a south Swedish starch producer, underlined the importance on continuous development as they have done in the history of their company. Resource-efficiency and valorization of side streams need to go hand in hand in order to justify the investments in a process addition or change. To see the presentation by Kalle Johansson click on the video below:
As a Polish example, Dariusz Mikielewicz from the University of Gdansk presented Podole Wielkie, a crop and cattle farm, and Farm Frites Poland, a potato factory, formed an intriguing symbiosis, where the companies use each other´s residual streams to close material, energy and nutrient loops.
Paludiculture, or cultivation of rewetted peatlands, was one of the adjusted farming solutions presented by Anke Nordt from the German Mire Centre. The idea originated from the need of decreasing the large greenhouse gas emissions from drained peat soils and suggests potential crop alternatives that result in similar revenue for the involved farmers compared to their original cropping systems – minus a large part of the climate impact.
Using agricultural residues from seed production as solid fuel for biochar production is already a commercial reality in a small town in Skåne, south Sweden. Ann-Mari Fransson from the Swedish University of Agricultural Sciences (SLU) in Alnarp presented the changes that were made in Skånefrö, the seed company, and a number of new opportunities the biochar production has opened up for. Process energy is used for district heating while the biochar is developed as soil improver for urban applications such as city tree plantations, green roofs or innovative stormwater constructions.
Large-scale production of bioplastic polymers is a reality already, with innovative material properties as demonstrated by Åke Rosén from Gaia Biomaterials, Sweden. The feedstock is currently imported from Asia, but could just as well be produced in Sweden, if the full potential of crop production was realised, Åke argued. Furthermore he explained that the right choice of feedstock may also bring additional benefits, such as improved visual material properties and reduced climate impact. To see the presentation by Åke Rosén click on the video below:
As a reaction to the strong trend towards more plant protein based diets, new feedstocks are investigated for the extraction of food grade protein concentrate for direct consumption or as food additive. Thomas Prade and William Newson from the Swedish University of Agricultural Sciences (SLU) presented a prefeasibility study on the use of intermediate crops grown as catch and cover crops as feedstock for this purpose. Within an ongoing innovation project, the Plant Protein Factory, the proposed extraction process with be tested in the soon to be opened pilot plant at SLU. To see the presentation by Thomas Prade and William Newson click on the video below:
Tyge Kjær of the University of Roskilde, Denmark, rounded up the program with remembering the auditorium of the dimensions of the challenge in the transition to a bio-based economy and the still increasing energy and resource demand. On the other hand, the potentials for increased biomass production and supply are large and present a vast variety of opportunities for research and companies to not only solve the environmental problems of today but to create a more sustainable bioeconomy in the near future.
In the afternoon, company representatives and researchers gathered for a workshop where barriers and drivers for the development of innovative bio-based products were discussed in thematic sessions. These sessions included the main four value chains that are in the focus of the BioBIGG project and that cover the largest feedstock potentials for product development – straw, forestry residues, industrial and household food wastes and residues from the sugar industry. Common for all value chains was that high potential economic profits for innovative products are in sharp contrast with high investment risk, indicating the need for extended public investment funding. Another barrier was identified in the industry demand for homogeneous feedstocks at constant quality, while residual feedstocks are often varying in quality and volume during the year, boiling it down to issues in storage and logistics.
During the day many ideas were exchanged and developed and horizon widened. The informative atmosphere was appreciated by many participants and the discussions in plenary and breaks were a start to bridge the gap between the researcher´s and the industry´s view on how to promote more and faster product development and residue valorization in the bioeconomy.


Karnal Dairy Farming is committed to meet the needs of agricultural clients for long-term milk production. As dairy industry is constantly evolving, we work towards enhanced milk production levels. Also, we ensure proper management of housing, nutrition, health and reproduction. Our cows & buffaloes are known for producing high-quality milk. They are kept in perfect condition and nurtured well. At Karnal Dairy Farming, we serve for small/marginal farmers, agricultural businesses and large dairying units.
The land is sufficiently big and fertile so that the animals could be fed with good quality hay and pasture to fulfill their dietary needs. Clean water and freshly grown grains are fed to the cattle to ensure that they remain fit and healthy. Our farms are very carefully maintained and each animal is handled with considerable amount of care and attention. We provide water-proof, ventilated and draft-free shelters to our cattle which are fenced with highly tensile material so that our cattle are always protected and secured. At our farm, there is a right blend of traditional and modern dairy farming practices. The farm is sufficient, and equipped with all needful equipment for feeding and keeping the cattle. Also, we work as per the right dairy practices.
Our Quality Assurance & Team Of Care Takers
We have employed experts who extensively know the shelter needs, food requirements and can set up suitable environment for the cattle. They are very sensitive towards the cattle and make sure that the cattle are taken care of. Our appointed specialists provide the cattle with plenty of pasture, maintain their health & disease free environment and treat them with respect and care. The hired workers are regular, consistent, patient, dependable, attentive, trustworthy, compassionate and are highly skillful. They have ample strength to handle the cattle and their aggressiveness with sensitivity and care.
Karnal Dairy Farming is dedicated to offer the best variety of dairy animals. We understand our clients' milk production requirements, and provide appropriate solutions accordingly. We have rich experience and special farm to meet the increasing agricultural needs. Following are the points that makes us leader of the industry and reasons to our customers to come to us, over other cattle animal dealers:


The kingdom of God is as if a man should scatter seed on the ground. He sleeps and rises night and day, and the seed sprouts and grows; he knows not how. The earth produces by itself, first the blade, then the ear, then the full grain in the ear. But when the grain is ripe, at once he puts in the sickle, because the harvest has come.”
– Mark 4:26-29, ESV
What then is Apollos? What is Paul? Servants through whom you believed, as the Lord assigned to each. I planted, Apollos watered, but God gave the growth. So neither he who plants nor he who waters is anything, but only God who gives the growth.
– 1 Corinthians 3:5-7, ESV
No farmer spends his days sitting in the fields, staring at the dirt, exerting his will in hopes of making his crop grow. The farmer tills the ground in preparation, plants his seeds, waters, fertilizes, and trusts that growth will happen because that’s what happens when seeds are planted in good soil. There may be seasons of drought and dismal harvests occasionally, but the earth has an amazing capacity to produce life from its soil. The farmer’s staring or willing doesn’t make any difference. His tilling, fertilizing, and watering can prepare but they don’t make things grow.
In three weeks the fifteen or so people in our Threshingfloor community will all be giving our Wednesday nights through the summer to plan and host weekly grill outs at Island Park, a park in downtown Fargo. Last summer Luke and Matt, a couple guys from the community, started the grill outs as a way to give international students something to enjoy during their weeks. In a matter of a month or so it went from 20 to about 60 people coming each week to eat, talk, play games, and enjoy the beauty of God’s summer nights. The majority of people there, to my knowledge, weren’t Christians.
We want to continue with what God blessed last year and make a space for people who aren’t believers to encounter the love, service, joy, and peace of God’s people. We’ll be spending the next few weeks preparing to spend our Wednesday nights through the summer as missionaries, demonstrating God’s love and welcoming near his ever-near kingdom by feeding people, praying for them, and who knows what else.
We won’t be paranoid farmers, fretting over our fields. We know our God is the one who causes growth. We’ll scatter seeds and lay down to sleep. I’m confident that when we come to the end of the summer, after we’ve done the work of prayer and believing and loving, God will have caused growth and a salvation harvest will be taking place. It’s going to be awesome.


The Public Health Garden at the University of Maryland, College Park is a student teaching and community garden demonstrating sustainable agriculture and environmental best practices in support of public, environmental, and community health.
Our mission is to:
Exemplify the values of environmental stewardship, agricultural sustainability, physical activity, balanced diets, and environmental health 2. Serve as a living classroom where faculty, staff, and students can engage in experiential education on issues directly related to agriculture and community, public, and environmental health 3. Become a central meeting point and community building tool for the School of Public Health and the UMD community.
We would like to raise $5000 to support the development of a bioretention area at the bottom of the Public Health Garden site. That way, we can make sure that the water and soil running down the site is purified before it runs off into the stream, which eventually feeds to the Chesapeake. This area will specialize in edible plants that can be used to treat and capture water before it runs off the site.


Americans throw away almost as much food as they eat. Huge amounts of food rot in the fields, disappearing into feeding troughs animals or be directly transported to the landfills.
The food is thrown away because it is not perfect. On the fields the food is being left behind because harvesting costs too much money. The rest of the food is being thrown away by supermarkets, restaurants and home refrigerators.
Traders and consumers sent this way each year eat about sixty million tones to the trash. This has converted in a lost value of 160 billion dollars.
According to farmers in California they sometimes thrown away a quarter of the crop before it goes to a trader. “I would say, about 25 percent of the harvest in good times, is thrown away or given to the cattle”


Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm’s quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, growing the malting barley used to make this Lowland whisky.
The barley variety Optic was grown in the South fields and harvested in the last week of August 2006. It was then stored on the farm to be malted in Alloa during the summer of 2007.
Aromas of freshly baked sponge, cardamom and peach skin lead on to a floral note reminiscent of a gorse flower. The palate is vibrant with fresh vanilla, fruit, toasted almond, and a juicy tangerine edge on the back palate, building to a spicy finish with just a touch of mashed banana.


HIGH EFFICIENCY, NATURAL PRODUCTION
We support the poultry, fish, pet, and livestock sectors with feed additive products for intestinal health, natural growth promoters, alternatives to reduce antibiotic usage, toxin binders, poultry drinking water products, inactive yeast, purified glucan, silage inoculants, and special farm products to promote more efficient farming. Since our establishment in 2012, we have been supporting the Turkish livestock sector with quality and healthy products to enhance productivity. Recognizing the importance of nutrition in raising healthier generations for our country, we provide alternative solutions to companies producing animal foods such as meat, fish, poultry, milk, and eggs. With our products, we assist our animal food producing companies in achieving healthier and more economical production.
MAXIMUM EFFICIENCY IN FISH PRODUCTION !
Biocenta's portfolio includes Beta-S Plus and Perforza, which can be utilized to plan for healthier and more efficient fish production. Scientific studies have shown that with our products, high immunity, low FCR (feed conversion ratio), and low mortality rates can be achieved, leading to more profitable production. Choose Biocenta products for maximum benefit.
REAL BREWER'S YEAST, REAL EFFECT!
Bierhefe is a true brewer's yeast produced using special processes developed by Leiber, employing the latest technology. In addition to enhancing flavor and contributing to immunity, it also possesses antioxidant and bacteriostatic effects due to its polyphenol content (alpha and beta acids). As genuine and superior brewer's yeast, Bierhefe stands as the best in its field worldwide.
QUALITY SILAGE, HIGH MILK YIELD !
Europe's leading silage inoculant brand, Bonsilage, reduces the risk of reheating in silage and helps prevent silage losses by adjusting the fermentation acid model to favor more acetic acid over lactic acid. Additionally, it supports the condition of cows with the extra propylene glycol and acetic acid produced, reducing the risk of feed-related diseases such as acidosis and ketosis.
COMPLETE PREVENTION !
OPTIMUM COST, HIGH EFFICIENCY !
With FormiMax, you can protect your chickens from diseases and enhance feed utilization by maintaining a healthy intestinal system. On the other hand, Lievito Plus helps strengthen immunity and enhances the intestinal microbiota in favor of beneficial bacteria. Biocenta products facilitate more profitable egg production with low FCR (feed conversion ratio), high immunity, and reduced mortality rates.
CLEAN FEED, CLEAN PRODUCTION !
To prevent significant production losses caused by molds and the mycotoxins they produce, we recommend the use of Ulracid PF as a mold inhibitor and Perfex Plus as a mycotoxin binder in feed ingredients.
PREMIUM YEAST, GLUCAN AND MOS


Have A Look At These Tips For The More Abundant Garden!
Holistic lifestyles are starting to become most popular, and other people are starting to live more organically. Lots of people who appreciate the advantages of this lifestyle enjoy growing their own foods using safe, organic gardening methods. Concentrate on the fantastic organic gardening tips outlined below.
Digging in clay soil using a shovel can be extremely difficult. The clay isn’t easy to use and will follow the shovel, which only makes the problem worse. Consider the hard work out from using a shovel in clay soil by rubbing a light coat of car or floor wax across the surface having a clean cloth and buff the outer lining. It will be possible to do business with the clay quicker, and this will not stick to your shovel.
You can find home solutions available to combat the powdery mildew you could find on your own plants. Plain water with a certain amount of liquid soap and baking soda will do the trick. Spray this mixture on your plants weekly until the mildew has vanished. Usually do not be worried about your plants the baking soda cannot harm them.
Cover the fences and walls with climbers. Plants that grow as climbers are quite versatile, assisting you hide ugly walls or fences, many times within just one season of growth. They can also grow through existing shrubs or trees, or even be taught to cover an arbor. You can find those that have being fixed to some support, but others will discover a surface to cling to any or all alone through twining stems or tendrils. A number of these plants include, wisteria, jasmine, climbing roses, clematis, honeysuckle!
Conduct a soil analysis ahead of plantingLawn Mowing Victoria Point For any small fee, a soil analysis can be had – based upon that report – the soil might be properly enriched to support a vibrant garden. Inquire about the service at a local university or maybe the county Cooperative Extension office to improve the soil and insure fruitful crops.
Plants must take in CO2 to develop and thrive. Generally, higher numbers of CO2 are related to better plant growth. A greenhouse can concentrate the amount of CO2. Plants grown in the greenhouse are usually lush and healthier because of the improved growing environment.
When fall has arrived, it really is time to plant the edibles for the autumn. This time around, utilize a pumpkin for that container for your lettuce and kale, instead of plain clay pots. Cut an opening in the top of the your pumpkin, scoop out of the inside, and spray the whole thing with Wilt-Proof. This will likely prevent rotting. Afterward, your pumpkin planter is ready to use!
Protect your tender deciduous shrubs. Tender shrubs are incredibly responsive to freezing weather, particularly those which are planted in pots. Tie together the tops. Once the canes are snugly together, put a sheet within the wigwam. In contrast to wrapping the plant with plastic, this process promotes air flow, which stops the plant from rotting.
Gather together as much tricks and tips for enhancing your organic garden as possible.
The more you may have, the greater number of knowledge you can potentially gain. Remember that the guidelines offered allow me to share only a few of the great things you could learn..


It’s January and for winemakers that means pruning time. This is the moment when the scissors are taken in hand and the vine is pruned in the freezing cold in the vineyard. Pruning the vine is a science in itself. Over the year, the individual shoots grow and are then cut back in January so that it is economical. I learn all this from Corinna. She is a fourth-generation vintner in the Rheingau area, Germany. At the moment, out of sheer curiosity, I’m doing a short apprenticeship with her to become a winemaker.
I’m particularly interested in pruning. Why? Because it teaches more about leadership than many leadership courses (yes, and wine tastes good, too).
So what does all this have to do with leadership? Let’s start from the goal backward. The goal of the winemaker is to obtain a good, economical, controllable wine quality. The goal of the process step “pruning” is to cut off as many shoots as possible and to leave only 1-2 shoots. Preferably, these 1-2 shoots are already pointing upwards, because the vine naturally strives towards the light. These 1-2 shoots should be close to the trunk so that the nutrients get into these shoots the fastest, and later into the grapes. This also makes sense: the soil gives a certain amount of nutrients to the vine and eventually to the 1-2 shoots. The remaining cut shoots are chopped and spread on the ground to give more nutrients to those 1-2 selected shoots. Result: quality wine. Above all: controlled quality.
What pruning is in wine, focus is in management. In the end, we get better, controlled quality. Here are the three points I learned from winemakers about pruning.
- Focus on 1-2 shoots
Pruning cuts off everything except 1-2 shoots. How many projects, goals, issues are we juggling simultaneously as leaders? How many of our projects really pay off on the one goal? Do we even have that one goal? Because if not, how will we know which projects are helping us succeed? So step one is to be crystal clear about the one goal we want to achieve. Now let’s assume that this is already the case for us. In the next step, we then take a look at which of our topics really contribute to this one goal. What happens to the other topics? Pruning. The cut topics, however, give again new, stronger energy for the selected, focused topics. We succeed above all with transparent, clear communication in our organization.
- Close to the trunk
The 1-2 shoots should be close to the trunk. Why? So that the nutrients get into these 1-2 shoots faster. Without detour, without wasting nutrients. Transferred to the leadership world: How close are the most important projects to us leaders? We don’t need to lead the projects ourselves, but we must make sure to give enough attention to them; to steer the overall journey. Close, frequent coordination is crucial for success. As leaders, we know that everything we do has an impact. And it has a strong effect as soon as we take a lot of time for the most important 1-2 topics. What quick access to nutrients is for the 1-2 shoots, is our time in the business world. Let’s choose it consciously.
- Nutrients and striving to the light
One thing is essential in the vineyard. The quality of the soil largely determines the quality of the wine. If I spread toxic ingredients on the soil, the vines will die. Ergo, no wine. If I do not care for the soil, then there are too few nutrients in the soil to be passed on to the vines. Ergo no wine or bad wine. Now, however, we have learned that the vine by nature always strives towards the light. Transferred to the leadership world: What can we do so that the culture is not toxic, but gives the energy that we ourselves and our team members need? Because we are all by nature always striving towards the light. I firmly believe that there is not a person in the world who thinks to themselves, “Great, today is Monday – today I want to feel extra bad.” So what can we do as leaders to ensure that our teams have the energy they need to strive toward the light AND that in doing so, we ensure that it reaches a good, economical, manageable quality? With inspiration and a healthy, purposeful culture. Inspiration drives us humans to expend energy on a topic, and if, in addition, the goal is clear: that accelerates the achievement of the goal, and along the way it also brings joy. Joy, is our nutrient to stick with big goals.
However, there is one thing that still needs to be clarified: What would happen if there was no pruning? Well, then these nutrients would go into all the existing and daily new shoots. Result? Uncontrolled growth, much more resources (e.g. water) are needed. The berries become smaller, the skin becomes harder and they taste bitter. It’s quantity rather than quality. Sound familiar? Then you know what to do: Prune. Focus.
Good luck with that and if you need support defining the goal, aligning all the issues, and inspiring the teams, feel free to get in touch at email@example.com – because that’s what we are specialized in. That’s what we’re good at. That’s what we love.
It’s possible. Stay focused.
Your René Esteban
Founder, CEO of FocusFirst®
Transformation and Change Management Consulting
We are specialized in accelerating projects and entire transformations in corporates. To achieve this, we leverage our patented ONE GOAL Framework®, applying key elements of strategic consulting, impactful communication and success psychology.
Explore more from FocusFirst
The Leader’s Guide
The trusted guide for Leaders in Corporates. 1+5 steps on how to build clarity, excite & align people to master every complex project or transformation.
Join the Inner Circle
Join the Inner Circle. The newsletter of FocusFirst with inspirational ideas on how to master and accelerate your project/transformation.
We are specialized in getting projects/transformations on the right track to accelerate again. Let’s identify together how we can help you, too.


Phenolic content in tea
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor and mouthfeel and are speculated to provide potential health benefits. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.
Catechins constitute about 25% of the dry weight of fresh tea leaf. They are present in nearly all teas made from Camellia sinensis, including white tea, green tea, black tea and oolong tea.
Theaflavins directly contribute to the bitterness and astringency of steeped black tea.
Tannins are astringent, bitter polyphenolic compounds that bind to and precipitate organic compounds.
A group of natural phenols called the flavonoids are of popular interest because researchers have found them to have the potential to contribute to better health. Tea has one of the highest contents of flavonoids among common food and beverage products. Catechins are the largest type of flavonoids in growing tea leaves.


Agriculture Tire & Tire Cord Market Size, Share, Forecast Report 2021-2030
The global Agriculture Tire & Tire Cord market is expected to grow at a CAGR of around 5.9% over the forecast period 2020 to 2030 and expected to reach the market value of around US$ 15.4 Bn by 2030. during the forecast period, owing to rise in mechanization rate of farming and increase in use of tractors across the globe. Developing countries depend heavily on agriculture, and their growing populations are fueling the demand for high farm yield. Consequently, governments and international organizations have been initiating various schemes to promote mechanization in the agriculture sector. China, India, and the U.S. hold a key share of the agriculture tire & tire cord market globally, owing to the presence of a larger number of in-use tractors and high sales of new tractors in these countries.
The global agriculture tire & tire cord market is anticipated to expand at a CAGR of ~5.9% during the forecast period, owing to increased use of agricultural equipment worldwide to achieve better farm yields
China, India, and the U.S. hold a key share of the agriculture tire & tire cord market globally, owing to the presence of a larger number of in-use tractors and high sales of new tractors in these countries
This research report purposes at stressing the most lucrative growth prospects.The aim of the research report is to provide an inclusive valuation of the Agriculture Tire & Tire Cord market and it encompasses thoughtful visions, actualities, industry-validated market findings, historic data, and prognoses by means of appropriate set of assumptions and practice. Global Agriculture Tire & Tire Cord market reportaids in comprehendingmarket structure and dynamics by recognizing and scrutinizing the market sectors and predicted the global market outlook.
COVID-19 Impact Assessment on Market Landscape
The report comprises the scrutiny of COVID-19 lock-downimpact on the income of market leaders, disrupters and followers. Since lock down was instigated differently in diverse regions and nations, influence of same is also dissimilaracross various industry verticals. The research reportofferspresent short-term and long-term influence on the market to assist market participants across value chain makers to formulate the framework for short term and long-lastingtactics for recovery and by region.
Agriculture Tire & Tire Cord market report empower readers with all-inclusive market intelligence and offers a granular outline of the market they are operational in. Further this research study delivers exceptional combination of tangible perceptions and qualitative scrutiny to aid companies accomplish sustainable growth. This report employs industry-leading research practices and tools to assemble all-inclusive market studies, intermingled with pertinent data. Additionally, this report also emphases on the competitive examination of crucial players by analyzing their product portfolio, pricing, gross margins, financial position, growth approaches, and regional occurrence.
Foremost players in the market are attentive on adopting corporation strategies to enhance their market share.Some of the prominent tactics undertaken by leading market participants in order to sustain the fierce market completion include collaborations, acquisitions, substantial spending in R&D and the improvement of new-fangled products or reforms among others.
Significant Market Participants Operational in the Agriculture Tire & Tire Cord Market are:
The global agriculture tire & tire cord market include Balkrishna Industries Limited (BKT), Bridgestone Corporation, Continental AG, MICHELIN, Mitas, China National Rubber & Tire Co., Titan International, Inc., Trelleborg AB, Sumitomo Rubber Industries Ltd., and Pirelli & C. S.p.A.
Unravelling the Critical Segments
This research report offers market revenue, sales volume, production assessment and prognoses by classifying it on the basis of various aspects includingproduct type, application/end-user, and region. Further, this research study investigates market size, production, consumption and its development trends at global, regional, and country level for period 2017 to 2030 and covers subsequent region in its scope:
Global Agriculture Tire & Tire Cord Market: Segmentation
- Agriculture Tire & Tire Cord Market, by Application
- Agriculture Tire & Tire Cord Market, by Tire Type
- Agriculture Tire & Tire Cord Market, by Equipment Horsepower
- 0-80 HP
- 80-200 HP
- Agriculture Tire & Tire Cord Market, by Sales Channel
- Agriculture Tire & Tire Cord Market, by Fabric Type
By Regional Outlook
- United States
- United Kingdom
- Rest of EU
- Southeast Asia
- Rest of APAC
Central & South America
- Rest of Central & South America
Middle East and Africa
- North Africa
- South Africa


The term ‘Organic food’ refers to an approach to farming and food production which aims to deliver a breadth of benefits across the whole food system. This is achieved through adherence to a strict set of standards, including using resources responsibly and ensuring high levels of animal welfare, to limit impact on the environment1.
Organic farmers rely on natural resources available to them to promote a sustainable approach to food production. Farmers also use fewer pesticides, avoid artificial fertilisers2, rely on natural pollination, and include a wider variety of plants to promote biodiversity and enhance soil health, all to contribute to reducing environmental pollutions1.
Organic farmers use natural methods including use of manure, compost and careful crop rotations in order to maintain fertile soils and prevent soil erosion. As a result, organic farms have been shown to have a more diverse range of microbes living in the soil3, which encourages crop growth without the need for artificial fertilisers2.
Insects are crucial inhabitants of our farms playing key roles in pollination, the food chain and in maintaining soil fertility. Organic agriculture promotes an ecologically diverse environment through actively encouraging more wildlife onto farms4.
Organic agriculture upholds high standards of animal welfare, insisting on accessible spaces for animals to graze and forage more naturally; having plenty of space in enclosures; and feeding animals a diet which is as natural as possible, all targeted at creating conditions that suit their natural behaviours1.
Organic standards are set for all processes involved in organic food manufacturing, production, storage and sales. Certification validates that a food product complies with these legal standards.
For a product to be labelled as ‘Organic’ in the EU it must comply with a set of high standards set by the European certifier in the country the product was produced. In addition, organic producers selling products in the UK must also comply with additional standards, set by a UK specific certifier, such as The Soil Association. The Soil Association Certification covers the same legislation as the EU certification, with additional, more stringent measures in place for livestock production.
To read more about Aptamil Organic, click here.


WHO WE ARE
We Provide excellent services
Mucho Mangoes Ltd is a social enterprise that was born out of a passion and the desire to eliminate farm produce waste, losses, and poverty, in the Kenyan Mango farming industry. Mucho Mangoes was founded in 2015 by Mr. Didas Mzirai, in Taveta, rural Kenya. Mzirai’s Vision for Mucho Mangoes emerged when, as a very young boy that was born out of wedlock, neglected by parents, and raised by his grandmother who is a small scale farmer, he had to work during school holidays, picking mangoes for a fruit exporting company in order to make ends meet.
In Africa, About 50% of Rural Smallholder Farmers produce is lost due to post harvest losses and reduced fruits quality. These loses are experienced mainly by small scale farmers, 60 % of them being women, who are depended by their families. This is Unacceptable!
COMMON SOLUTION FOR YOU
We Mobilize farmers and partners through Strategic Public Private Partnerships that enable us to build their Capacity
We provide farmers with Training on Integrated Pest Management, Pre and Post-Harvest Crops Handling Skills, Farm Record Keeping, Agronomy, Soil Science, with an Emphasis on Organic Production
We leverage Donor Support and Internal resources to provide farmers with Pheromone Insect Trappers, Organic Inputs, and provide Agronomic farm production support.
We link farmers to Affordable and Inclusive Finance and other Agricultural Support.
After helping farmers to mass produce better quality products, we then provide them with a ready and reliable market for their produce by buying their produce, add value through Solar Drying, and sell to food distributors and retailers
We Integrate Rural Farming Communities into ICT through The 21st Century Digital Farmer Program, an initiative that uses Solar Powered Mobile ICT Centers to provide ICT and Agricultural Production skills training to Rural Farming Communities in Kenya, at the farmer’s location!


PAGRO STRAW BALER is a heavy duty and compact machine designed to produce square bales to ensure hassle free storage and easy transportation of crop residue left behind after harvesting the field. It uses a polypropylene twine knot equipped with imported knotter frame for heavy and dense bales. It Is equipped with a digital counter to keep a count of the bales prepared. All this makes it efficient and more convenient to use. Generally, it’s used to bale paddy, wheat, sugarcane residues. However, it is also a revenue generating product for clients because bales produced with our baler are being consumed for power generation in biomass plants and for livestock food in dairy farms etc.
Our straw baler is tested and approved by FIMTTC , SKR AGRICULTURE UNIVERSITY, BIKANER (RAJASTHAN).


Loring Greenough House
Jan 22nd 7:30 pm - 9:00 pm
The course will cover the basic techniques of "organic" beekeeping, including materials and equipment, beehive structure, the life cycle of bees, hive development and dynamics, seasonal apiary work, honey and hive products, common pests and diseases, and organic hive management. We will taste local and varietal honeys, and learn about harvesting and using bee products. You will learn everything you need to know to set up your own backyard apiary.