Welcome to Swikriti Agro
Swikriti Agro is an agro producer established with the aim of help the farmers by understanding their needs and requirements in order to develop their practices. Our primary objective is to address major drivers of an economy together with catalytic interventions like Warehousing, Bulk chilling plants etc to make the entrepreneurial and value chain activities operates more efficiently and connected with financial markets.
USE OUR RESOURCES IN EFFICIENT WAY
Let’s develop ourselves within our limited resources
Rearing honey bees
Bees: Exquisite chemist
Cashew Processing Unit
Cashew with latest model machine units.
Cow dung gas
Kit for gobar gas plant
For the economic advancement of a successful research.
More income with Less investment.
Short term supply long term demand.
Sericulture & Agriculture
- Salt water fish
- Sweet water fish
- Semi-wholesale sales
- Buying shrimp
- Phisirij guidance
- Sale of Sweet water seed.
- Apple bore
- Dragon Fruit
- Each wills horticultural crop plants.
- Each Forestry crop will
get the seedlings
- Sale of Sweet water seed.
- Pointed Gourd
- Ivy Gourd
- Plantain (G-9, gold, William)
- Sugar cane
- Will each tissue culture seedlings.
- Composting fertilizer
- Medicinal Plantation
- Distilesson plant
- At home, in the office used in the plantation
- Kitchen tools used in gardening for sale
- Manufactured material market price
- Farmers purchase locations
- Transportation of the facility
- The Agro Bio product of the advice
- Organic knowledge
- Organic fertilizers and drugs
- Organic drugs
- Organic Certification
- Organic Crops Market
- Cows, buffaloes, coach house
- Sheep and goats rearing
- Imu Farming
- Rabbits compliance
- Poultry Farm
- Pheasants Pham
OUR CASE STUDY
The Dairy value chain can be defined as the full range of activities required to bring milk or a milk product to final consumers passing through the different phases of production, processing and delivery. It can also be defined as a market-focused collaboration among different stakeholders who produce and market milk and related value-added products.
CUSTOMERS ABOUT US
Swikriti Agro has created a benchmark in terms of their projects aimed for the welfare of the farmers. I wish more people look forward to this idea and get associated with Swikriti.
It is a wonderful company! I like the approach and their mission to uplift the farmers of India by allocating the needful resources at the required time.
The concept of Swikriti Agro is fabulous. I wish more and more farmers get associated with Swikriti and work for the welfare of our farmers.
India is an agrarian economy where the condition of farmers is very poor. This company helps the farmers throughout in all kinds of their operations and financials.
Swikriti Agro the only one in its own kind. We hardly find companies working for the welfare of the society. Good luck to the team of Swikriti Agro.
Swikriti Agro is the best company I have ever seen in terms of working for the upliftment and development of the farmers as well as the society.
Swikriti Agro is an agro producer established with the aim of help the farmers by understanding their needs and requirements in order to develop their practices.
S-18, Shalimar Garden, Ext.1,
Sahibabad, Ghaziabad Uttar Pradesh -201005
Monday to Saturday 10:00 to 18:00


How exactly did an oasis spring out of the Lehi desert? Here's the unabridged history.
When Alan and Karen Ashton, co-founders of WordPerfect Corporation, purchased the property now known as Thanksgiving Point on Valentine's Day, 1995, it had 580 dairy cows and more than 350 acres of hay, barley, and alfalfa fields. Initially, the new owners bought the land for a farm where their children could enjoy riding horses and caring for farm animals. But their plans soon expanded to include beautiful flower gardens and extensive vegetable gardens.
"During the early days of Thanksgiving Point, new and better ideas for the property surfaced every week," says Karen. "I wanted incredible gardens with lots of roses, pansies, geraniums, and tulips. Alan wanted gardens with tomatoes, carrots, squash, and pumpkins. New ideas were prayerfully considered, researched, and then added to the master plan or discarded. It was exciting to imagine the possibilities for education and discovery."
"We wanted to create something for the people around us," says Alan. "We had been blessed financially and with a large family. We wanted to give something back to the community and the families in our area. Our vision for engaging educational activities was constantly expanding; line upon line, precept upon precept. Each time we got an idea there were additional things that complemented that idea, so it has grown. It has been exciting for us to think about the beautiful and wondrous things that gladden the heart and enliven the mind."
Leonard Grassli, a noted Salt Lake City landscape architect, joined the team to survey the land and design the garden spaces. With Grassli, the Ashtons created the first master plan for Thanksgiving Point, detailing where the animals and gardens would be located. The old milk barn was torn down and a small office trailer was brought in to accommodate the small, but growing, staff.
Plans for the flower gardens were moved to the large natural bowl on the northwest end of the property, the groundwork was set for a farmer's market and restaurant, and production greenhouses were added to provide plant material for the project. The Farm developed into a public educational display, Farm Country, where the community could enjoy the animals while learning about agriculture, conservation, and animal care.
On October 19, 1995, Thanksgiving Point hosted a ground-breaking event near the site of the present day Thanksgiving Point Golf Course. More than 500 guests braved the cold autumn weather to catch a glimpse of the latest master plan and witness the ceremonial first shovel. Alan spoke of the recreational facilities, Farm Country, and the restaurant. Karen enthusiastically described the greenhouses, nurseries, and Thanksgiving Point Gardens. Together they introduced the mission statement and expanded on the educational emphasis. Then they invited golf professional Johnny Miller to announce the construction of a Johnny Miller Signature Championship Golf Course on the property. Next it was Leonard Grassli's turn to describe in great detail the scope of the large fifty-five acre estate gardens that would someday attract visitors from around the world. To commemorate the event, Karen turned a shovel of dirt, Alan smashed a tennis ball, and Johnny Miller drove a golf ball across the Jordan River. One year after the ground breaking, what is now Harvest Restaurant, the Emporium, and Farm Country were ready to open. For four days in October, 1996, more than 45,000 curious spectators visited Thanksgiving Point's Open House. Guests were invited to tour the facilities, sample the cuisine, and provide feedback on their experience and impressions. Shortly after the Open House, Thanksgiving Point opened for business. Within the year Thanksgiving Point opened the Deli and Ice Cream Soda Fountain.
In the summer of 1997, the Thanksgiving Point Golf Course opened. This beautiful championship course is the longest course in the state, with each hole having at least five tee boxes. Utah's Golf Hall of Fame is now located in the Clubhouse.
By the summer of 2006, the nonprofit institute included the fifty-five acre Thanksgiving Point Gardens-with fifteen themed gardens and the Children's Discovery Garden; Museum of Ancient Life-the world's largest dinosaur museum; Farm Country-a working farm and agricultural exhibit with pony rides and wagon rides; Show Barn for concerts, meetings and special events; Electric Park for fairs, festivals, expos, company parties and other large-scale outdoor special events; Harvest Restaurant; a Deli and Ice Cream Soda Fountain; eight large conference and banquet rooms; the Emporium with gracious offerings for your home, ten acres of beautifully landscaped reception areas; a 4,000-seat outdoor waterfall amphitheatre, and; an 18-hole championship golf course.


Ignite Power brings solar-based life-enabling solutions to the poorest communities of sub-Saharan Africa, including many in Rwanda. Founded in 2014, Ignite focuses on bottom-of-the-pyramid communities, consisting mostly of small-holder farmers and their families, providing them with clean, green energy solutions to their everyday needs, including solar home systems, solar irrigation pumps, and much more.
The company’s main goal is extreme affordability, as it strives to reach everyone, everywhere, no matter their location or financial means.
Over 1.7 million people have already directly benefited from Ignite’s products, and millions more are set to join in the coming years.
In its work providing solar irrigation pumps, the company is catering to a dire need for higher productivity in Africa’s agriculture, the continent’s largest sector, which is responsible for more than 23% of GDP and 68% of employment. Yet only 6% of arable lands are adequately irrigated, leading to extremely high inefficiency, low crops, low income, and food insecurity for hundreds of millions.


6 edition of Plant culture found in the catalog.
|Statement||by George W. Oliver ... and Alfred Carl Hottes.|
|Contributions||Hottes, Alfred Carl, 1891- joint author.|
|LC Classifications||SB93 .O5 1921|
|The Physical Object|
|Pagination||2 p.l., 7-442 p.|
|Number of Pages||442|
|LC Control Number||21001366|
Find many great new & used options and get the best deals for Plant Culture; a Working Hand-Book of Every Day Practice for All Who Grow Flowering and Ornamental Plants in the Garden and Greenhouse by George W. Oliver (, Hardcover) at the best online prices at . The go-to source for vegan news, plant-based culture and educational health content for its dedicated audience around the globe. Plant Based News Ltd, PO Box , London, SE20 9DQ. Registered in .
Latest book reviews, author interviews, and reading trends. Every Friday. Culture & Learning. A weekly update on music, movies, cultural trends, and education solutions. Author: Judy Lowe. The technique of plant tissue culture is used for growing isolated plant cells, tissues and organs under axenic conditions (in vitro) to regenerate and propagate entire plants.
Plant research often involves growing new plants in a controlled environment. These may be plants that we have genetically altered in some way or may be plants of which we need many copies all exactly alike. These things can be accomplished through tissue culture of small tissue pieces from the plant of interest. The Basics of Plant Propagation. This book covers the following topics: Types of Plant Propagation, Materials Used in Plant Propagation, Seed Propagation, Sexual Reproduction and Fertilization, The Germination Process, Cutting Propagation, Adventitious Rooting, Plant Factors Affecting Cutting Propagation, Types of Stem Cuttings, Rooting Hormones, Propagation by Division, Tissue Culture, .
Your Borland C++ consultant
Remarks upon the systematical classification of manuscripts adopted by Griesbach in his edition of the Greek Testament
Child-Sensitive Teaching Workbook
Lets Go to the Aquarium
The Round Dance
Floral forms in historic design
Index to the 1800 Census of North Carolina
Test case for the hemisphere
Readings in the history of anthropology.
Spain, battleground of democracy
A human relations guide
Mental health strategy
Plant tissue culture is an essential component of plant biotechnology. Apart from mass multiplication of elites, it also provides the means to multiply and.
The importance of understanding our botanical heritage cannot be over-emphasized. To the extent this book promotes that awareness, it is a must read. You will have a greater appreciation of plant diversity and habitat preservation when you know the treasures that they by: Plant Tissue Culture, Third Edition builds on the classroom tested, audience proven manual that has guided users through successful plant culturing ciens mediated transformation, infusion technology, the latest information on media components and preparation, and regeneration and morphogenesis along with new exercises and diagrams provide current information and by: Plant Tissue Culture Terminology AdventitiousDeveloping from unusual points of origin, such as shoot or root tissues, from callus or embryos, from sources other than zygotes.
Agara polysaccharide powder derived from algae used to gel a medium. Agar is generally used at a concentration of g/liter. This journal highlights the myriad breakthrough technologies and discoveries in plant biology and biotechnology. Plant Cell, Tissue and Organ Culture (PCTOC: Plant culture book of Plant Biotechnology) details high-throughput analysis of gene function and expression, gene silencing and overexpression analyses, RNAi, siRNA, and miRNA studies, and much more.
It examines the transcriptional and/or. Plant Culture. 1, likes 1 talking about this. Hemp Seed Products for the home in compostable packagingFollowers: K. plant tissue culture Download plant tissue culture or read online books in PDF, EPUB, Tuebl, and Mobi Format.
Click Download or Read Online button to get plant tissue culture book now. This site is like a library, Use search box in the widget to get ebook that you want. The student can learn many plant tissue culture techniques commonly used today." --HORTSCIENCE () "This book is an excellent overview of important tissue culture techniques.
It is highly recommended for laboratory courses in tissue culture and would be useful in research laboratories where tissue culture techniques are required. Plant Tissue Culture, Third Edition builds on the classroom tested, audience proven manual that has guided users through successful plant culturing ciens mediated transformation, infusion technology, the latest information on media components and preparation, and regeneration and morphogenesis along with new exercises and diagrams provide current information and examples.
introduction to plant tissue culture Download introduction to plant tissue culture or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get introduction to plant tissue culture book now. This site is like a library, Use search box in.
Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as /5(4).
Plant Cell and Tissue Culture continues the high standards of Humana's Methods in Molecular Biology series. Its step-by-step approach (a hallmark of the series) is applied to a wide range of basic laboratory techniques and culture conditions appropriate to plant cells. Because of the diversity of cell types, species, and culture methods, much of this volume is devoted to the culture of.
Plant Tissue Culture Techniques and Experiments is a manual that contains laboratory exercises about the demonstration of the methods and different plant materials used in plant tissue culture.
It provides an overview on the plant cell culture techniques and plant material options in selecting the explant source. This book starts by discussing. Find a huge variety of new & used Plant tissue culture books online including bestsellers & rare titles at the best prices.
Shop Plant tissue culture books at Alibris. These:riticisms apart, the book does cover in depth most areas involving the application ljfplant tissue culture techniques to plant improvement and propagation; the inclusion #)f approximately references indicates the detailed approach the authors have taken.
ADVERTISEMENTS: Read this article to learn about the plant tissue culture media and its types, constituents, preparation and selection of a suitable medium. Culture media are largely responsible for the in vitro growth and morphogenesis of plant tissues.
The success of the plant tissue culture depends on the choice of the nutrient medium. In fact, [ ]. Plant tissue culture is a collection of techniques used to maintain or grow plant cells, tissues or organs under sterile conditions on a nutrient culture medium of known composition.
It is widely used to produce clones of a plant in a method known as ent techniques in plant tissue culture may offer certain advantages over traditional methods of propagation, including. Plant tissue culture media should generally contain some or all of the following components: macronutrients, micronutrients, vitamins, amino acids or nitrogen supplements, source(s) of carbon, undefined organic supplements, growth regulators and solidifying by: Plant Propagation by Tissue Culture Volume 1.
The Background. Editors: George, Edwin F., Hall, Michael A., De Klerk, Geert-Jan (Eds.) Free Preview. Plant tissue culture (PTC) is basic to all plant biotechnologies and is an exciting area of basic and applied sciences with considerable scope for further research.
PTC is also the best approach to demonstrate the totipotency of plant cells, and to exploit it for numerous practical applications. Plant Tissue Culture Techniques and Experiments is a manual that contains laboratory exercises about the demonstration of the methods and different plant materials used in plant tissue culture.
It provides an overview on the plant cell culture techniques and plant material options in selecting the explant source. The go-to source for vegan news, plant-based culture and educational health content for its dedicated audience around the globe.
Plant Based News Ltd, PO BoxLondon, SE20 9DQ. Registered in : Maria Chiorando.The purpose of this book is to provide the advances in plant in vitro culture as related to perennial fruit crops and medicinal plants. Basic principles and new techniques, now available, are presented in detail.
The book will be of use to researchers, teachers in biotechnology and for individuals interested to the commercial application of plant in vitro by: 9.


Resource optimization in agriculture
- Conventional farming
- Organic farming
- Consultants and NGOs
- Companies and Industry
Efficient farming decisions
Agriculture provides us with safe and sufficient food but it has never before been subject to such rapid environmental and socio-economic changes. The dynamics of these changes and threats call for new approaches and innovative technologies to efficiently support decision-makers in the agricultural sector.
farming.software is a software platform that helps its users recognise and optimise the interacting impacts of management practices and can be used with any current Internet browser.
farming.software takes no decisions from its users. Instead it organises the multitude of data available from various sources to provide a sound basis for fast and efficient decision making in farming systems.
farming.software integrates data from a wide range of sources to enable accurate simulation of farming systems. Default values of data required for simulation analyses are provided by farming.software. These data are either pre-defined in farming.software or are obtained in real time from available databases and sensors. Users can choose the default values or decide to enter their own data.
With farming.software, users can modify the data according to their needs and requirements. This feature allows farming.software to efficiently support both beginners and experts in their decision-making process.
Visit our project site!
Forecasting crop harvest date and yield
Crop yield formation is the result of complex interactions between weather conditions, soil properties, plant genetic characteristics, and management practices. farming.software uses process-based crop simulation models that take these yield formation processes into account.
By assimilating data derived from satellites and sensors during the growing season, the crop model predictions can be continuously refined and a significant improvement in prediction accuracy can be achieved.
For instance, remote sensing technologies are used to perform satellite-based estimation of crop leaf area development and biomass production. The farming.software yield forecasting system can be used at field, farm and regional level.
Optimising nitrogen fertilisation based on spectral sensing and crop modelling
Crop productivity and quality depend on large inputs of nitrogen (N) into cropping systems. The global average N-use efficiency (NUE) in cropping systems is, however, only 30-50% of applied N. The reasons for this are crop requirements that are poorly matched with application time of fertilisers, spatially variable N requirements of crop plants and seasonal fluctuations in weather conditions.
farming.software uses an innovative approach for estimating N fertilisation by linking spectral reflectance data with crop modelling. The crop model simulates season-specific plant growth and N demand, while the spectral sensor provides data on actual N content of the canopy. This information, together with weather forecasts, will be used to make tailored fertiliser recommendations.
Optimising forage quality and yield in grasslands
The growth, composition and development of high-quality plant stands in grassland systems depend on demand-based fertilisation and the potential productivity of the site in terms of soil, climate and topography. Additional influencing factors are an adapted cutting frequency together with appropriate harvesting dates.
farming.software provides a grassland yield and quality model for evaluating the relationship between cutting frequency and harvesting dates. A precise description of the temporal development of forage quality and quantity will be used to evaluate the optimal ratio of these factors and determine optimal cutting dates.
Efficient crop water management by remote sensing
Efficient water management is considered a major factor in increasing crop production by up to 70%. Water management currently requires the use of expensive infrastructure and is based on time-consuming point measurements.
farming.software uses multi-spectral and multi-temporal satellite data to calculate the extent of cropping area and crop water requirement on a daily basis. This information combined with soil water balance modelling is used to optimise irrigation amount and timing.
Calculation and optimisation of the ecological footprint
Information about the ecological footprint (CO2 equivalents, nitrate, water) of products over their entire life cycle is becoming increasingly important. Retailers use this information, for instance, for marketing to highlight the environmental compatibility of certain products.
Politics mandates the reduction of CO2 emissions in agriculture and exceeding emission limits is increasingly critically evaluated. In addition, information on the ecological footprint is used as the basis for awarding grants and farmers are increasingly requested to provide this information. farming.software enables the calculation and optimisation of the ecological footprint of water, nitrate and CO2 for a crop, a crop rotation or the entire farm.
Optimisation of resource use by crop rotation
A well-designed crop rotation, e.g. inclusion of legume crops, can improve soil structure and fertility, optimise nutrient and water use, and reduce the occurrence of disease, pests and weeds. Interventions, such as the use of nitrogen fertilisers and pesticides, can thus be minimised. On cash crop farms, however, including fodder legumes in crop rotation does not generate income.
With farming.software, the positive effects of rotations in terms of investment in soil fertility can be shown to have tangible economic benefits. farming.software can also optimise crop rotations to achieve multiple objectives, for instance, improving crop yield while reducing fertiliser application.


Friday, November 20, 2009
Rambutan and Lansones are my most favorite tropical fruit. Rambutan fruit has a thick skin that is covered with fine, short hairs. It's a small fruit, not bigger than the size of a hen's egg. Inside, you will find a small seed covered with half transparent flesh. The color of rambutan is red or yellow. The fruit has a soft sweet taste. The name "rambutan" comes from the Malay world "rambut", which means 'hair'. There is a great demand for this fruit. You usually find this kind of fruit in the islands of Mindanao, Panay, southern Luzon (region Batangas) and Mindoro.
Lansones is very sweet fruit, was first discovered in Malaysia. This fruit is usually very expensive.


- Sustainable+1 more
Imperfect fights food waste by delivering delicious, wonky-looking produce right to your door at a 30-50% discount. Did you know that 20% of the fruits and vegetables grown in the US never make it to grocery stores, often because of how they look? We’re talking about billions of pounds of healthy and delicious produce that often goes to waste just because it’s not “pretty” enough for supermarket displays. Imperfect believes that there is no reason to waste perfectly good fruits and vegetables. All boxes are customizable (you pick your produce and how often it arrives) and filled with affordable, delicious ugly produce.


We take pride in what we do because if you don't like the results, you won't tell your friends and family about us. Call now for a free quote for any lawn service.
We do a little bit of everything. If you don't see a service listed please feel free to ask!
We founded this company around the idea of knowledgeable teamwork. We make sure each member of our team understands best practices so you're satisfied with your lawn service.
Our company pays special attention to the details of our work to ensure the complete satisfaction of each client. We will make sure your lawn is properly mowed and edged.
Lawns are beautiful, but lawn care can be complicated. Our knowledgeable staff will care for your lawn using tested, proven, and ecologically gentle techniques.


Most of the people are using vertical gardening. Most of the general population are grasping vertical gardening since they have so many accompanying benefits. As contrasted with different frameworks, the outlines of vertical gardening are complicated. When you need a vertical gardening framework, you ought to do your own research on the system. You will profit when you are utilizing vertical gardening framework since it has various advantages.
They have a front line outline because of the lighting system that hangs vertically. For brightening purposes, the plants are stuck around a pillar. Due to appropriate lighting that are offered to the plants, they will offer you with various advantages. You will have your plants developed well in spaces that have been assigned for vertical gardening systems. Enough light will be gotten from plants that are put specifically within the sight of daylight which is exceptionally important.
You will save space when you are utilizing vertical gardening framework, this is essential since you will get services that are moderate to you. When you are utilizing the framework, you will build your plants yield. You will get plants that will flourish well when you are utilizing vertical gardening systems. Plants will be offered with three measurements which will assist the plants with growing well. You will get great cultivators who will move plants effortlessly when grower are needed. Plants can likewise be set on the vertical garden framework so as to develop when they are 12/12 days.
Vertical gardening framework can be utilized for commercialization. You will get great consistency when you are utilizing vertical gardening systems. You will have space to develop an ever increasing number of plants when you market vertical developing system. You will develop such huge numbers of plants when you are utilizing vertical gardening framework which is extremely important.
When you are utilizing vertical gardening framework, you will get solid harvest. You will have a well outline framework that will enable you to get enough quality from your yields. There will be steady stream of items from the vertical gardening framework, this will help business develops to have yields constantly. Crop damages will be controlled when you are utilizing vertical developing framework since they are closed. This will assist the plants to grow admirably and offer quality produce.
Less water is utilized for vertical gardening system. When you are utilizing vertical gardening framework, they will utilize minerals all together for photosynthesis. This will assist the plant with growing admirably in a shut environment. Transport cost will be reduced by you since vertical gardening frameworks are situated in areas that are strategic. Transportations services will effectively be accessible in the midst of reap since vertical gardening are situated in vital location.


Four years ago when we were preparing for our first spring here, I enthusiastically surveyed seed catalogs online and placed an order for over $65 worth of heirloom seeds. The idea of growing different varieties of heirloom plants appealed to me, and while I was very happy with my seeds, I have since come to realize that there are much cheaper ways to buy them. Heirloom seeds are all the rage now, and for good reason: unlike hybrid seeds, you can save the seeds produced by the plant for next year's garden.
I have found great heirloom varieties for 20 - 25 cents a pack at places like the Dollar Tree and Walmart, but a few weeks ago I also found a display at Menards for Valley Green seeds at 10 cents a package. They are normally 25 cents, which is also a good deal, but for 10 cents, I had no trouble picking out 14 different vegetables and flowers. As I looked up each variety, I discovered that they were all heirloom, open-pollinated varieties, which means that the seeds they produce can be saved for years to come.
Here are some of the varieties I bought:
Chicago Pickling Cucumbers
Red Corn Poppies
Cherry Tomato (variety not specified except that it says heirloom)
Gray Stripe Sunflowers
|My square foot garden two years ago. At the time I took this, I was around 8 months pregnant, my husband was graduating from law school, and he had yet to find a job. I was so glad to have this garden as an encouragement.|
The same goes for zucchini plants. My first year here I bought a four-pack of zucchini plants at Walmart on sale and only planted two of them - they went crazy and we had several zucchini coming in every day. Now I know that a pack of 10 zucchini seeds is more than I even need.
I have also never had an issue with the quality of the seeds. I grew Genovese basil from the Dollar Tree that grew just as good, if not better, than my seeds from Baker Creek. And again, I only need so many basil plants! I would much prefer to have a little bit of fresh seed every year than five years worth of seed that gets older each time I plant it.
Next week I will share some simple seed-starting tips that I have used to start all kinds of vegetables, herbs, and flowers in my basement under a simple workshop light, and also in milk jugs outdoors!


Earth Day Every Day Webinars Mondays at 6 pm through April 26
The FREE webinar will focus on actions to make our homes more sustainable, from increasing habitat by installing a native plant garden to reducing your carbon footprint. More details available at https://envirostewards.rutgers.edu/Earth-Day.html
RU Ready 2 Garden Webinars Thursdays at 6:30 pm through May 27
Rutgers, New Jersey Agriculture Experiment Station experts want to help you grow quality food for family and friends with the FREE weekly webinar. The one-hour program for beginners and advanced gardeners will review time tested practices, teach innovative new techniques, and visit some local farms virtually.
Join Extension staff and Master Gardener volunteers virtually every Wednesday morning as we answer your horticultural inquiries. This is a free program for Middlesex County residents who would like to learn more about a range of topics.
To participate, please email firstname.lastname@example.org with ‘Live!’ in the subject and your first name, town of residence and question in the body of the email. Helpline volunteers will send you a link to the Zoom meeting.


UMU Crew providing service with a smile at the conference registration table.
On September 20-21 the Agriculture Leadership Foundation of Hawaii held their biannual Agriculture Conference at the Hawaii Convention Center.
With more than 300 people in attendance it allowed for a great collaboration of ideas.
A trade show kicked off the conference with a variety of vendors, some of which included Farm Credit Services of Hawaii, The Hawaii Department of Agriculture, and Hawaiian Earth Products.
The innovative sessions of this two day conference complimented some of the core ideas held by the Agriculture Foundation. Continuing to be sustainable as our own state will allow both the agriculture side and the community side of Hawaii to thrive.
A key note presentation “Collaborative Consumption and the Changing Face of Industry” by Lauren Anderson gave the idea that in order to continue to be a successful state there needs to be a sense of collaboration among the different sides of agriculture.
One of the sponsors, Kamehameha Schools, held an All Hawaii Products Awards Luncheon featuring Dr. Donna Ching and her 25 years within the Agricultural Leadership Program.
The conference closed out with the Pau Hana Reception where everyone had a chance to mingle and talk through the ideas that had been presented to them.
The highlight of the conference for many was the Pau Hana Reception that included Chef demos by some of Hawai`i's favorite Chefs.
The Foundation started in 1982 and since then has supported the leaders in agriculture, natural resources, and rural communities. This conference serves as an opportunity for these leaders to network with each other and gain new ideas.
From the conference the Agriculture Leadership Foundation wants that the attendees to take what they learned from the speakers and trade show vendors and help their companies to become even more sustainable, in hopes of creating an even better agriculture state.


Teff, a small cereal with large properties
Teff is a brown small grain cereal from Ethiopia that has been consumed for more than five thousand years ago in Africa. It´s a seed from the family of the poaceae whose scientific name is Eragrostis Tef. This cereal adapts perfectly to arid climates and terrains and is very resistant to insects and diseases.
Its nutritional value is higher than other cereals. It´s also gluten free, which makes it an excellent option for celiacs.
Most of the grain is composed of starch. So it has smilar characteristics than rice and contains an important source of caloric energy. Teff is rich in calcium, magnesium and the eight essential amino acids. It also releases carbohydrates slowly, which makes its consumption beneficial for athletes. It provides energy quickly and in a prolonged way. Having a high content of iron, it improves blood oxygenation and increases physical performance.
Being a huge source of nutrients and vitamins, it brings numerous benefits to our body. It is the cereal with the higher content of calcium. One hundred and thirty grams of cooked teff provides the same amount of calcium than a glass of cow milk. Because it contains neither fats nor cholesterol, it is healthier and is perfect for those lactose intolerant or vegan persons.
It is recommended for those people who want to control their weight or regulate their appetite. It also acts as a probiotic, stimulating the intestinal flora.
Teff can be consumed in different ways. It can be added as cooked grain in salads. It can also be used as flour to make bread, cakes, creams or even sauces. Finally, it can be added to cereals as flakes.
This is a link to check a recipe to prepare injera, which is a traditional Ethiopian bread prepared with teff flour, http://herboecolife.com/en/recetas/injera-traditional-ethiopian-bread
We also add another link to watch a video that explains how injera is prepared in the traditional way, https://www.youtube.com/watch?v=ncj_MEKckIw&gl=GB&feature=related&hl=en-GB


Draycott Football Club and Draycott Memorial Hall committees were both struggling for funds in 1970. The Football Club had just re-
The surrounding area of central Somerset was renowned for the harvest homes which were put together by villagers and farmers to celebrate the completion of the year’s harvest, so it was agreed by committee members from both organisations that we should try to do something similar but instead of celebrating the harvest, we should base it around the Cheddar Valley’s main industry – strawberry growing.
Draycott Strawberry Fayre was the name chosen for the new event
Hopefully we could raise some funds which would go to the 2 organisations to help them buy a new football strip and to pay for some much needed repairs for the hall. A Strawberry Fayre committee was formed and made up from members of the football club and memorial hall committees.
As strawberries were grown in the summer only in the early 1970’s it was decided to hold the celebration in the middle of the strawberry growing season and the second weekend of June was chosen as the ideal time, as that was when the strawberries were becoming plentiful and their quality was reaching their peak. Every family in the Draycott area could be considered to be involved in the strawberry industry, some as a business – others as a part-
It was also agreed that there would be a strawberry competition where growers could exhibit their fruit and compete for prizes, in the first year there were 4 trophies competed for in various classes and over 30 growers exhibited.
A Strawberry Queen would be chosen from local girls to represent the valley’s strawberry industry – Sue Bunn – daughter of the original Chairman was the first Strawberry Queen.
This was a new venture and no one was sure how it would go. Neither organisation had funds that they could afford to put towards the new event so the committee members offered to underwrite the new venture if things did not go as planned, hopefully a profit would be made which would be the basis of future fayres funding.
Draycott’s Strawberry Fayre was born
Now 47 years later, the strawberry fayre is still running, although things have changed in the intervening years, strawberries no longer play such an important role in family lives with only a handful of growers now growing but on a much larger commercial basis with
the lure of a few extra pounds not being so evident for the smaller growers and they have subsequently dropped out of the industry.
Strawberries have also changed from the old traditional varieties grown back in the seventies now been replaced by the more European named varieties. Strawberries now are bred for their durability and last far longer than the ones grown in the early 70’s.
However the Strawberry Fayre still goes on and this year’s event will take place over the weekend of Saturday 9th and Sunday 10th June on the Draycott Playing fields adjacent to the new Memorial Hall, which has seen many changes since 1971, the old Memorial Hall in the village has been demolished and the site re-
Draycott Football Club still run a team and they play on the Village Playing Fields and in keeping with most other teams, now have the luxury of a new set of shirts most years as local pubs and businesses continue to sponsor the side. However the famous Draycott slope which gave teams a distinct advantage has now been done away with and the pitch is now parallel to the A371. The football club has progressed through the divisions of the Weston league and are now playing in the 3rd division of the Somerset Senior league, currently holding a mid-
The Strawberry Fayre this year will still have the traditional Draycott strawberries and cream as a main feature along with other stalls, sideshows, amusements and entertainment, children’s sports, refreshments, licensed bar and music. The committee are currently sourcing other forms of entertainment to put on for the afternoon entertainment and we hope that the weather shines for us and we get a good crowd which will raise valuable funds for both organisations and enable the committee to make donations to other village organisations.


Two German brothers named Bowman originally settled this piece of property in the late 1800s. Folklore has it that one of the brothers was a concrete mason by trade and the other was a citrus farmer. There is still a concrete watering trough on the property from those days. At one time, this property was also planted with many lemon trees. Back in that day, valley cattle ranchers would drive their cattle through this country to the coast, where ships from all over would be waiting to buy the cows.
The Bowman brothers were quite ingenious, as you would have to be to survive in that country in those times. Folklore also has it that they had rigged up some sort of battery operated cooler/refrigerator and that cowboys “in the know”, running cattle to the coast, would come by this ranch to get some cold, fresh lemonade in the heat of summer.
By the early/mid 1900s, the brothers were getting to old to keep farming and neither had anyone to pass the ranch on to, so it was sold cheap to someone with little farming interest. After this point, the ranch lay dormant and exchanged hands several times until the early 1990s when a farming couple bought the land as a retirement “nest egg.” She worked in the wine grape business for years and he was a wine grape farmer, who had worked near by for years. Having a solid working knowledge of this country, they realized wine grapes and specifically Cabernet Sauvignon, would grow well in this location. Hence, the original 22.5 acre planting contract with Meridian that was put in 1996/1997.
Fast-forward to 2001 where retirement time arrived and the ranch was sold and is known today as Last Frontier Vineyards.


Mulch is an endlessly useful product for the gardener or landscaper. Used properly, it can keep moisture in the soil, promote larger, healthier plants, repel bugs, and improve the appearance of your garden or yard. There are lots of kind...Read More
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Rose Hauling is celebrating 50 years of serving our community in April! We are proud to serve you and we look forward to another 50 years with you.Read More
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Material import / purchase
We only purchase and import the most carefully selected cotton.
As one of the world’s leading cotton manufacturers and Japan’s top cotton manufacturer, Marusan Industry procures carefully selected cotton and organic cotton from the major cotton growing countries around the world, primarily America and Australia.
What we look for when procuring
Our buying policy
1． Going to the growing location and checking the production situation and cotton quality
When harvest time approaches, our procurement staff go to the growing locations and check on the production situation and cotton quality of the year’s crop. Making actual visits to the cotton fields and speaking directly to the cotton farms to check on the cultivation conditions is an important aspect of stably procuring better quality cotton.
We then purchase raw materials from those suppliers who meet our extremely exacting standards. In order to ensure a continuous, stable supply of quality raw materials, each year we exchange opinions and review our evaluation standards as necessary.
2．Cooperation for sustainable procurement
Procuring raw materials
We select suppliers of cotton, a natural material and agricultural crop, based on scrutinization of the following criteria: respect for human rights, health and safety, environmental protection, and legal compliance. We then procure raw materials from those suppliers who meet these standards, mainly in the U.S. and Australia.
We believe that production that considers the impact of cotton on agricultural land and farmers is important for sustainable production and purchasing. We therefore agree with the concept of the Cotton LEADS program and U.S. Cotton Trust Protocol, have become a member, and support their business plans.
Procuring organic cotton
Compared to when we initially began working with cotton, those who use cotton products are now much more aware of organic cotton and we handle an increasing volume each year.
We procure organic cotton based on the standard that the supplier is GOTS-certified.
We require GOTS certification because it means that a supplier has fulfilled the respect for human rights, health and safety, environmental protection, and legal compliance requirements.
・What is GOTS certification?
3．Fair and impartial selection and evaluation for a stable supply
Supplier selection is an integral factor in stable supply. We select suppliers who are able to provide stable, safe, and secure raw materials. We believe another crucial element for stable supply when dealing with suppliers is price. Therefore, we negotiate price in accordance with cotton market prices and purchase at a transparent, appropriate price. Regardless of the size of the supplier, big or small, we always select and evaluate any suppliers who want to start business with us anew from a fair and impartial standpoint. We conduct our procurement activities after a comprehensive evaluation based on these standards.
All imported raw cotton first arrives at our Ikazaki and Konan factories where it goes through a bleaching process for purification, as the first step on its path to becoming a variety of cotton products. Over 90% of the entire domestic market of daily-use and medical cotton products is made with Marusan’s bleached cotton.
Recently, cotton has been receiving attention for being an eco-friendly fiber that is gentle on the earth. Each square acre (approx. 4000m2) of a cotton field absorbs seven tons of carbon dioxide (CO₂) annually and produces 16.5 tons of oxygen (O2) purifying the earth’s atmosphere. Using natural cotton helps reduce the petroleum energy used to manufacture synthetic fibers. The fiber itself is easily recyclable with little impact on the environment when disposed of, making cotton an ecological fiber that is environmentally friendly and recyclable.


Our Family, Our Farm
We would like to start by welcoming you to our farm! While we say that our farm story began in 2005 when we purchased our first chicken farm, the truth is, it started much before that! Farming has been away of life for both of us, our whole life.
The farm has expanded since then, and we now produce eggs, maple syrup, asparagus and still have chickens!
We were married and living off the farm, working at our jobs, Joanne at a local accounting firm and Dave as a diesel mechanic before we realized that the farm is where we wanted to be. We both knew we wanted to raise our family on the farm and provide them with the many opportunities that we were given by being “farm raised.”
And so, in 2005 we purchased our broiler (chicken) farm. We both continued to work full time off the farm, working opposite shifts to make our farming dream come true. The farm has expanded since then, and we now produce eggs, maple syrup, asparagus, and still have chickens!
In our home, we eat what we produce and are very grateful to provide this wonderful food for you and your family! We are thankful for each and every one of you and hope that you will continue to choose Canadian Agriculture products! It means so much to families like ours across Canada!Hayes Maple Syrup Site


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Our revamped enterprise offers unmatched scalability, unwavering franchisor support, and marketing resources to ensure you hit the ground running and continue to surge forward.
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Brew a better world by giving back to the soil that grows your morning coffee.
Composting is a fantastic way to reduce waste and give back to the environment, and it is the best option for coffee chaff uses. Composting involves breaking down organic matter (like food scraps and yard waste) into a rich and nutrient-dense soil amendment. This process not only helps to reduce the amount of waste going to landfills, but it also helps to enrich the soil and improve the health of plants.
Reducing waste keeps our planet healthy. It’s where our coffee grows; without healthy soil and environment, we wouldn’t have incredible coffee.
One surprising material that can be used for composting is coffee chaff, or the husk of the coffee seed. You may see bits of this in the cracks of the beans (but not to worry, it’s flavorless in low quantities and will not affect your cup). It is usually discarded as waste, but it turns out that coffee chaff is actually a great addition to your compost bin.
- Thin, papery outer layer of the coffee seed
- Falls off during the roasting process when the coffee expands
- Aids in breaking down compost materials
Coffee chaff is high in nitrogen, which is an essential nutrient for plants. It also contains trace amounts of other nutrients, like potassium and magnesium, that can help to improve soil health. When added to a compost pile, coffee chaff helps to balance out the carbon-to-nitrogen ratio, ensuring that the compost breaks down efficiently.
Not only is coffee chaff a valuable addition to a compost pile, but it is also relatively easy to come by.
Many coffee roasters generate large amounts of chaff as a byproduct of the roasting process (about half a cup for every pound of coffee roasted!) and are often happy to give it away for free.
In fact, we have such an abundance of chaff that not only do we make our chaff available for anyone and everyone, we have also partnered with Tidewater Compost to help ensure we’re doing our part to keep earth’s soils healthy. Tidewater Compost is a residential and commercial organic waste diversion and compost company based in Virginia Beach, VA.
Tidewater Compost aims to provide easy access to composting for those who may not have the time, space, or energy to do it themselves, and also offers educational programs to promote the community composting movement in our area. They love coffee, community and the great outdoors, just like us.
Other sustainable uses for coffee grounds waste:
- Use your spent coffee grounds in garden beds to add nutrients to the soil
- Make a coffee body scrub
- Use coffee grounds to deter insects, slugs and snails
- Odor neutralizing: use grounds while washing hands to get rid of onion or garlic odor
So next time you're enjoying a cup of coffee, consider the potential of the chaff as a composting material, and check out these uses for spent coffee grounds. Not only will it help to reduce waste, but it will also provide valuable nutrients to your soil and plants. We're here to keep the great coffee coming, and every effort counts!


‘Bite Me!’ screams the shiny red gala as I pluck it from the tree. I oblige, crunching into the crisp white flesh, juice dribbling down my chin. The flavour is far sweater and fresher than any store-bought apple I’ve tasted recently, and I start filling my basket as I walk among the apple trees at Shields’ Orchard, Bilpin.
Sydneysiders are blessed, as the ‘food bowl’ of the Hawkesbury region is within easy reach of the city, although with development encroaching on the area, I wonder for how much longer – something being explored by the Contested Landscapes of Western Sydney field study.
Gala apples are ripe for picking at Shields’ Orchard now, so check their website for picking details. You don’t have to pick your own, though it makes a fun family outing, as you can purchase picked fruit from their shed, along with delicious homemade jams. (I love the peach and mango.)
For berries, stone fruit and more apples, head to Enniskillen Orchard in Grose Vale, where you can can have a coffee while checking out their extensive range of local produce, including nuts, jams, sauces and olives.
Both Shields’ and Enniskillen Orchards are founding members of Hawkesbury Harvest and are part of the original Hawkesbury Farm Gate Trail, which now extends to include the Sydney Hills to Brooklyn, Penrith Valley, and Wollondilly Harvest Experiences.
Check out the seasonal guide on the Hawkesbury Harvest site to see what fruit and vegetables are currently in season and plan your day, or just take a leisurely drive and stop at whatever roadside stalls take your fancy. It sure beats supermarket shopping and your tastebuds will love you for it.


While their prominent tail-end pincers might look ferocious, earwigs aren’t harmful to people. Earwigs can seriously damage seedling vegetables and chew holes in annual flowers, soft fruit, and corn silks, but earwigs also play a beneficial role by feeding on aphids and other insects. Nocturnal in habit, earwigs feed at night and hide during the day in dark, cool, moist places in the yard or within flowers or vegetables. To manage earwigs, reduce hiding places and moisture, and employ a vigilant trapping program.
Earwigs are among the most readily recognized insect pests in home gardens. Although they can devastate seedling vegetables or annual flowers and often seriously damage maturing soft fruit or corn silks, they also have a beneficial role in the landscape and have been shown to be important predators of aphids. Although several species occur, the most common in California gardens is the European earwig, Forficula auricularia, which was accidentally introduced into North America from Europe in the early 1900s. The striped earwig, Labidura riparia, occurs in southern California and can annoy residents when it is attracted to lights. It has a very disagreeable odor when crushed. However, the striped earwig does not damage plants.
The adult earwig is readily identified by a pair of prominent appendages that resemble forceps at the tail end of its body. Used for defense, the forceps are somewhat curved in the male but straighter in the female. The adult body is about 3/4- inch long and reddish brown. Most species have wings under short, hard wing covers, but they seldom fly. Immature earwigs look like adults except they are smaller and lack wings. Contrary to popular myth and despite their ferocious appearance, earwigs do not attack humans.
Earwigs feed most actively at night and seek out dark, cool, moist places to hide during the day. Common hiding places are under loose clods of soil, boards, dense growth of vines or weeds, or even within fruit damaged by other pests such as snails, birds, or cutworms.
Female earwigs dig cells in the ground where they lay masses of 30 or more eggs. Eggs hatch into small, white nymphs and remain in the cell protected and fed by their mother until their first molt. Later instar nymphs are darker and forage on their own. Generally there is one generation a year, but females produce two broods. Part of the earwig population hibernates during the winter as pairs buried in cells in the soil. In milder California climates, some remain active all year.
European earwigs feed on a variety of dead and living organisms, including insects, mites, and growing shoots of plants. They are voracious feeders on soft-bodied insects such as aphids and insect eggs and can exert significant biological control under some circumstances. In yards that are planted to turf and contain mature ornamental plants, damage by earwigs is unlikely to be of concern.
European earwigs can cause substantial damage to seedling plants and soft fruit as well as to sweet corn. Damaged seedlings may be missing all or parts of their leaves and stem. Leaves on older plants, including fruit trees, have numerous irregular holes or are chewed around the edges. This damage may resemble damage caused by caterpillars. Look for webbing, frass (excrement), or pupae that would indicate the presence of caterpillars. Soft fruit such as apricots or strawberries may be attacked. Hard fruit such as apples will not be harmed. On stone fruit, look for shallow gouges or holes that extend deeply into the fruit. On strawberries, distinguish earwig damage from that of snails and slugs by checking for the slime trails left by snails and slugs. On corn, earwigs feed on silks and prevent pollination, causing poor kernel development. Earwigs may also damage flowers including zinnias, marigolds, and dahlias.
Earwigs may seek refuge indoors when conditions outside are too dry or hot or cold. Large accumulations of earwigs can be annoying but present no health hazards. Sweep or vacuum them up and seal entry points. Earwigs eventually die indoors because there is little for them to eat.


The New Mexico chile is the heart and soul of our state’s culture and is the state’s iconic agricultural commodity. During the 1990s, the New Mexico chile harvest hovered over 30,000 acres, but, fast forward to 2020, and that acreage has drastically decreased to only 8,500 acres.
According to the USDA’s Agricultural Statistics Service, New Mexico growers produced 68,000 tons of chile with
79 percent being sold for processing and 21 percent sold on the fresh market in 2020. Those involved in our industry are responsible for the creation of 4,500 jobs and contribute
$450 million to our state’s economy, however, they are faced with several issues that are leading to our state’s signature crop being grown elsewhere.
Due to the increase in expenses, New Mexico farmers are planning to increase their sale prices by 13 percent to
20 percent to processors in 2022 and are expecting to increase direct retail sale prices on fresh green chile products. These increased prices will trickle down to the consumer. This leaves consumers in a difficult situation of deciding to pay more for New Mexico grown chile or choose chile grown and harvested in Mexico.
What is causing this increase in consumer prices? Increased expenditures to grow, harvest and process New Mexican chile. Our farmers are hit from every angle of increased costs of production, including a 50 percent increase in fuel prices, doubling of fertilizer prices and overburdensome food safety requirements, to name a few. These issues are exacerbated with labor shortages created during the coronavirus pandemic, and simply paying laborers more in wages will not solve this labor shortage. It is simply more expensive and troublesome to harvest New Mexico chile.
New Mexico processors are also feeling the effects of recent policies and are forced to increase their prices, doubling down on the price increase to consumers. Processors are seeing double-digit increases in packaging materials, 25 percent increase in labor expenses in 2021 (when labor was available), energy expenditures have doubled and freight expenses are continuing to rise with no end in sight.
Our industry cannot sustain new environmental regulations or policies that increase the cost of doing business in New Mexico. Our members strive to produce and process the world’s greatest chile while always considering the cost of their products to consumers, however, we are at a tipping point. Continued over-regulatory policies at the state and federal levels will result in our farmers harvesting less chile, forcing our processors to purchase chile in Mexico. Our New Mexico chile industry is worth saving, but we need policies that allow our farmers to do what they do best — farm. We need policies that allow our processing businesses to grow and provide New Mexico chile products that are affordable for consumers.
2/17/2022 11:14:33 am
This is a great article. I would add that The NM Healthy Workplaces Act
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Abundance in the buckets of rain from heaven has caused our yard to
flourish. The plants are large, some colorful. The grass is thick and lush.
The trees are leafy and shady. And, of course, the weeds are proving to be
an invasive and unwelcome stalker amid all the beauty.
It seems that in the first garden, Eden, sin was what prompted God to say to
Adam “the ground will produce thorns and weeds for you…” (Gen. 3:18a) So
when I wonder where these invaders have come from – there is the answer!
A weed in the worst sense is something that is not valued for beauty. It is
something that is considered a hindrance to the growth of ‘superior
vegetation’. It can interfere with food or fiber production…unprofitable,
troublesome or noxious. (New Oxford English Dictionary). Unwanted. I do
not want weeds in our yard, therefore I sweated the morning out pulling them
Jesus preached about seeds and weeds. Seeds of God’s Kingdom are
desirable. They help us to grow in faith – more and more so that we can
know secrets of the kingdom that God has chosen us to learn. (Matthew
13:11) But here’s the problem: weeds. “And what is the seed that fell
among thorny weeds? That seed is like the person who hears the teaching
but lets worries about this life and temptation of wealth stop the teaching
from growing. So the teaching does not produce fruit in that person’s life.”
(Mt. 13:22) There it is again. Weeds and thistles choking out the life of
something meant to thrive.
Here’s the secret to pulling up weeds in our faith garden. Plant seeds of faith
and pull up the weedy worries sooner than later. You know what happens
when you let the weeds go ?…they do not shrink and they do not go away.
Our Master Gardener has promised this to those who choose to plant His
seeds and pull up the sin weeds: “that person grows more” … sometimes
thirty times more, or sixty or even a hundred times more than the seed
originally planted!!! That is seedsuperiorvegetation I want to see in my life.
I better begin pulling weeds of my heart right now if I want the fruit of love,
joy, peace, patience, kindness, goodness, faithfulness, gentleness and
selfcontrol. If you have wanted these fruits and have not had them, there
may be a seed to weed imbalance.


Susan Straub Brenna Angel Leah Boggs
Office: 859-258-3111 Office: 859-258-3026 Office: Councilmember Steve Kay
Cell: 859-576-2564 Cell: 502-751-1699 Office: 859-258-3202
Ashton Potter Wright starts work today as Lexington’s local food coordinator, a new position charged with improving connections between Central Kentucky farmers and consumers.
“The goal is to grow the local agricultural economy while improving the health of local citizens by providing better access to healthy, locally grown foods,” Mayor Jim Gray said.
Councilmember Steve Kay worked to establish the position for three years. “Ashton will fill the gap between producers and consumers, improving connections at all levels, individual and businesses,” he said. “It’s a regional position. The consumers will be concentrated in Lexington, but Ashton will work with farmers and buyers throughout Central Kentucky.”
With the hiring of Wright, Lexington becomes the second city in the state with a Local Food Coordinator. Louisville’s Farm to Table Coordinator served as a model for Lexington. Wright will be part of the Mayor’s Office of Economic Development, but the pilot position is funded through a combination of agriculture development funds, private grants and $25,000 from the city.
Wright, a Lexington native, holds a doctorate in Public Health from the University of Kentucky. She has worked on several initiatives to improve access to healthy food at both the state and national level. She recently completed a fellowship at the Centers for Disease Control and Prevention (CDC) in Atlanta, where she served as the operations manager for First Lady Michele Obama’s Let’s Move! Child Care campaign.


Here, a group of farmers and hired boxers sort spoiled fruit from good, boxing up what they can. So much (too much) was winter softened, barely sellable... but still sweet. One man handed us two apples as we walked by and we ate them with appreciative sounds. They really were pretty good.
At one time, the apples that were grown in the Brajčino valley were sent all over the balkans, from Ljubljana to Zagreb. They were prized for their flavor and their hardiness, and the cider brandy made from the fruit was famous in Macedonia.
"When I was little," a woman we spoke with said, "the trees were huge - bigger than any other apple trees, bigger than these little ones they plant today." The woman, named Milka, was back in Brajčino after years living in Sweden - she, like almost everyone else in the village, had left as soon as she got a chance.
It's not quite accurate - the older residents of Brajčino grow enough fruit to sell and make a living - but her point about the size of the orchards is true enough. In the high, sloping soil there's not much room for big operations and thousands of trees. The orchards are small collections of a few hundred apples, following old terraced land down the stream, spilling out around the village and creeping a little ways up the valley towards the snowline. One of the main problems that the villagers have is preserving their harvest - because there's no large-scale refrigeration infrastructure, they're forced to sell most of their apples in season, at rock-bottom prices. If they save some fruit, it's liable to go bad, like the crates the man was dumping into the stream.
The workers toasted us as we passed by with our bags. I stopped for a few quick pictures and one young Roma man laughed and shouted "facebook." The sun was shining, everyone was in a good mood except the owner of the barn. He walked from bucket to bucket, looking at the fruit that had been cast aside and grumbling.


BECOMING A PRIME-SEASON VENDOR
Thank you for your interest in becoming a vendor with Community Foodworks! Community Foodworks is proud to offer our markets as business incubators for the many wonderful farms, nurseries, bakeries, meat and seafood providers, cheese makers and specialty food producers our area has to offer.
Each market has a unique customer-base and growth opportunity; every vendor is carefully evaluated with a commitment to creating a diverse and successful marketplaces for their communities. Please note, we are committed to supporting locally and sustainably produced products, as well as small businesses, and evaluate each application on a case-by-case basis.
STEP 1: DOES YOUR BUSINESS QUALIFY?
Community Foodworks farmers markets are designed to integrate sustainable, regionally produced food and goods into the urban community.
Community Foodworks welcomes the following businesses to apply to our markets:
Fruit and vegetable growers
Humane meat farmers
Dairy and cheese farmers
Bread / bakery / pastry
Local honey and bee products
Locally made value-added products (i/e, locally-roasted coffee)
Locally made prepared foods
We will not accept the following items at our markets:
Food items not grown and/or processed by the vendor
Products containing high-fructose corn syrup, artificial colors, artificial flavors, or trans-fats
Nationally distributed products
Overly processed and/or fried foods
Meat and dairy products treated with growth hormones such as rBGH
STEP 2: READ OUR POLICIES
The information below offers a quick guideline for becoming a CFW vendor. Once accepted, all vendors must adhere to their specific market guidelines. Vendors may apply (and are encouraged) to sell at more than one market.
Growers and must be within 200 miles of Washington D.C. Producers of added-value products must also meet this criteria.
CFW markets are producer-only: vendors may not resell products that were grown or made by others.
Preference will be given to farmers and growers who cultivate the land and raise livestock or harvest using sustainable practices that preserve the regional foodshed
We prioritize supporting small and / or family businesses and cooperatives.
Step 3: submit an application or Inquiry
All applications must be received through our website or ManageMyMarket.


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We made it home from fair late last night in the midst of a rainstorm of Biblical proportions according to Mr. Tom Foster. I agree, wholeheartedly. The sheep were moved into the barn (for now), we unloaded most of our gear and trudged back out into the rain to get home and to bed.
This morning, I woke to a crisp, cool and strikingly beautiful late summer day. Andrew joined me at the barn and we even got Leopolde the llama to eat from his hand for the first time. You may remember, Leopolde is a bit temperamental. So, I was unable to take any photos this morning. I was back this afternoon, though, and snapped the shot above from the car on the way over.
All around us, the corn has released it’s tassels in full glory, a sign of a good harvest to come and the fall creeping in. Have you ever enjoyed eggs from Stewart’s? The corn in this photo happens to belong to the farm that raises all the eggs for Stewart’s and is grown to feed their hens, just in case you were wondering.
Over at the farm, the older ewes are still happily enjoying their grass. They rotate through four pastures as the weather and their appetites dictate. Hopefully, they will make it back to the pasture closest to the barn this weekend or thereabout so that I can separate the two ewes of mine that are in this group. They will be joining Chloe and Harvey as soon as possible to start Brown Betty Farm’s inaugural breeding season. Its an exciting time (mostly for Harvey) and I can’t wait to see the outcome in late January when our lambs will (hopefully!!) arrive.


for our current status
6 inch Azalea
The Pilea has flat round leaves are all the craze these days. If you have ever thought Dollarweed would look great in a pot, your prayers have been answered. Farm Life grows the Pilea in a 6 inch azalea pot with a plant height of around 10 inches.
+ Pilea Peperomioides Care
The meters below indicate a range of light and tolerance to drought. The ranges are indicated by the little light bulbs and the small water drops.
This plant sits right in the middle of the spectrum. Give it enough light to keep it green and shiny, but not too much that the leaves burn.
Pilia plants seem to like either consistently moist (not wet) soil, or short periods of dry between watering. To far in either direction will cause problems. Be diligent with water for best results.
+From the grower
+ Customer reviews
0 customer ratings
+ Other plants you may like
Aglaonema 'Aurora Siam'
Platycerium bifurcatum 'Netherlands'


During the spring and summer, it is recommended to add fertilizer to your Christmas cactus about once a month. Step 1 Take two parts soil … Giving your Christmas cactus coffee grounds can encourage bloom but you need to make sure you first have the best fertilizer for Christmas cactus. Unlike most desert cacti, this variety cannot tolerate completely dry soil. Fertilize Christmas cactus for only a few weeks during the spring. The best weed killer for poison ivy is an excellent way of how to get rid of poison ivy without killing other plants from your property. We featured this professional soil mix as it is the perfect blend of natural soil with all the possible nutrients that will be required by a Christmas ass cactus form rooting to blooming. Christmas Cactus Care. According to SF Gate, you can also fertilize your plant with 1/2 teaspoon of 20-20-20, water-soluble fertilizer per 1 gallon of water, monthly from April to September. 1-16 of 390 results for "fertilizer for christmas cactus" Amazon's Choice for fertilizer for christmas cactus. Potassium present in this southern ag play a huge role in ensuring that your Christmas cactus blooming season has been extended. Proper christmas cactus care may be a bit different from what you’d expect of the usual desert cacti, as these are tropical rainforest succulents. Get it as soon as Thu, Aug 20. In fact, fertilizer will even help you better align your plant’s annual overall rhythm of growth and bloom. The substrate is so rich in nutrients that additional fertilizers would simply be too much. Fireplace ash; What You Do . As I said, Holiday Cacti grow on other plants, rocks & bark – they don’t grow in soil. Use a liquid houseplant fertilizer of 10-10-10 according to the package directions. Even though holiday cactus plants tend to look similar, look more closely at the leaves. The Christmas cactus has a similar boxy-shape, but with notched sides, rather than teeth. Your email address will not be published. Organic cactus and succulent fertilizer will help your plants thrive! For example, ... Water them to keep the soil just barely moist, and be sure to withhold fertilizer. Easy Use Shaker (2 oz), Dynamite 82170 Sun Bulb Cactus & Succulent Food, White, 8 Quarts xGarden Cactus and Succulent Soil Mix. This will prevent you from using this specially diluted blend on other plants that have a greater need for fertilizer. Garden fertilizer Garden lime What You Need . Christmas Cactus Fertilizer Spikes. Feed monthly during regular watering from late winter to late summer. Fertilizers can be used, but you can successfully fertilize your cactus by making a soil blend that already has the fertilizing ingredients in it. It is... Indoor Plant Food | All-purpose House Plant Fertilizer | Liquid Common Houseplant Fertilizers for Potted Planting Soil | by Aquatic Arts. Once a … The best fertilizer depends on what it needs; either blooming or plant strength and nutrition. This fertilizer was professionally blended to be compatible with succulent and to be more specific with the Christmas cactus. Immediately after buying or repotting a Christmas cactus, you should forego fertilizing entirely. all the nutrients present in this dr. earth organic 5 are 100% highly purified concentrates to ensure that they are easily available to your indoor or outdoor Christmas cactus.Establishment of strong roots is another most likely benefit you will enjoy after giving this kelp organic a try which is 100% a slow-release fertilizer for Christmas cactus. The best time to fertilize Christmas cactus is in the spring. Indoor Plant Food: All-purpose ready-to-use fertilizer for houseplants. Adequate Soil And Proper Fertilizer For Healthier Christmas Cactus. When you see new growth appearing at the end of the stems, it's time to fertilize your Christmas cactus. The Christmas cactus is a unique kind of cacti that blooms close to the holiday in early winter, hence its name. Fertilizers to Use for Christmas Cactus Throughout the season, the best type of fertilizer to use when you are feeding your Christmas cactus is a blend with equal nitrogen, potassium, and phosphorus. Finally, the Easter cactus has very rounded leaf segments with shallow indents on its side. The high amount of nitrogen in this Osmocote fertilizer ensures that either both indoor and in-ground Christmas cactus will have sufficient nutrient supply. Withhold fertilizer when the buds set and resume after flowering. These can be purchased from your local garden centre. The Christmas cactus doesn’t need fertilizer while it is blooming. Fertilizer: Feed monthly with a diluted water-soluble fertilizer during spring and summer. Feed from after blooming until fall with Miracle-Gro® Succulent Plant Food. You can take steps to help your Christmas cactus bloom, but not every piece of advice you hear will actually prove useful. application of this liquid kelp organic should be during the spring to encourage vegetative growth late in fall a schedule liquid kelp organic application schedule is 100% necessary to promoted roots growth and harsh winter weather-resistant ability. There are certain factors that can help — or hinder — your Christmas cactus's potential. If your Christmas Cactus still has plenty of room to expand in its current container, it may be best to wait a bit until you repot. There are certain factors that can help — or hinder — your Christmas cactus's potential. The best soil for a Christmas cactus is loose, well-draining soil. To start with the container, you will need the one that drains well. About three months before holiday bloom time or after outdoor temperatures have fallen to 45°F/7°C, bring the plant indoors to a cool room or the garage where temperatures remain around 55°F/13°C. A balanced fertilizer of 20-20-20 is ideal for the Christmas Cactus, but as these aren’t being re-potted annually, the soil can accumulate quite a bit of salt so it is recommended to flush the soil annually. Best Soil For Christmas Cactus. For Christmas and Thanksgiving Cactus, this means Spring. The organic nature ensures that your Christmas cactus is free from inorganic compounds. Christmas Cactus Care. You can also use an effective and dependable plant fertilizer, such as fertilizer for indoor plants. Fertilize monthly from June through August with a balanced houseplant fertilizer at half-strength. Caring for this plant can be a bit tricky as you need to take care not to overwater or underwater it: A Christmas cactus is a tropical cactus, not a desert cactus. Cactus plants need fertilizer during their active growing periods more than any other time. Looking at the 10-30-20 NPK fertilizer ration of this 10-30-20 you will realize that a high amount of phosphorus was a feature to ensure that there your Christmas cactus will have a strong root system and improved leaves yellowing, browning and disease-resistant ability. If you have a green thumb, you take pride in all the shrubs and flowers growing around your landscape and in your home. You’re seeing this ad based on the product’s relevance to your search query. As a Christmas Cactus caregiver, it’s important to remember that Christmas Cacti grow best when their roots are a little crowded. Fertilize three times a year with a 10-10-10 fertilizer. Hence you are recommended to consider supplying your Christmas cactus with sufficient nutrient sources to achieve better health and unconditional Christmas cactus blooming ability.For better roots, a re-establishment fertilizer brand that has high phosphorus is more recommended. The top fertilizer for indoor plants includes nitrogen, phosphorus, and other vitamins to boost r... Advanced Nutrients Big Bud Liquid Fertilizer, 1-Liter. 21. This type of fertilizer is balanced and water-soluble. If you are after a slow-release fertilizer it is recommended that going for granular fertilizers. Even though holiday cactus plants tend to look similar, look more closely at the leaves. When selecting the best natural moss killer for lawns, consider going for a natural product with no adverse effect on your grass. Farmtilling.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn fees by linking to Amazon.com and affiliated sites, as well as to other websites that may be affiliated with Amazon Service LLC Associates Program. We decided to include this kelp which is 100% exactly from quality seaweed. In the worst case, the Christmas cactus dies. explodes into brilliant bloom between late autumn and spring, while most other plants enjoy a well-earned siesta. If you after quick or instant result liquid fertilizers such as should be given a top priority.Liquid fertilizer apart from being easy to formulate they also tend to penetrate the soil or the Christmas cactus planting media. Immediately after buying or repotting a Christmas cactus, you should forego fertilizing entirely. Ideally, they like it warm 70 to 80 F. During the growing season and cooler 55 to 65 F while setting buds. Osmocote 274150 Smart-Release Plant Food Plus Outdoor & Indoor, 1 lb. A Christmas Cactus is a tropical plant that does not naturally exist in nature. What is the best fertilizer for a Christmas Cactus? Miracle-Gro Watering Can Singles All Purpose Water Soluble Plant Food, Includes 24 Pre-Measured Packets, Joyful Dirt Premium Concentrated All Purpose Organic Plant Food and Fertilizer. The nutrients composition of this fertilizer promotes an extended Christmas cactus blooming ability. Using the spray bottle will enable you to mist the cactus rather than dumping water at the base of the plant. Fertilizer for Christmas cactus to be 100% effective should; have an NPK fertilizer ratio of or 20-20-20,10-10-10 or even 20-10-20 formulations. You probably spend a lot of time nursing and maintaining the plants to ensure they keep growing and remain healthy. Christmas cactus stay turtle-green all summer long, but just before the holidays, they burst into an amazing display of brilliant blossoms that can last for months. More Christmas Cactus Care Tips Here are some more Christmas Cactus care tips you can use for your cacti to make sure it grows and does very well for years after you get it: As soon as you notice that the top inch of soil has dried out, water your cacti. To ensure that the green Christmas cactus green color is enhanced and also made grossly the n a fertilizer rich in iron such as should be formulated every week.Wondering what is the most convenient Christmas cactus fertilizer which is compatible with potted Christmas cactus varieties well then granular fertilizer such as or pelted Christmas cactus fertilizer such as will work great. Great for your pothos, peace lily, spider plant, ferns, palms, ficus, african violets, cactus and more! My friend used an all-around orchid fertilizer (20-10-20) on his Christmas Cactus once in spring & then again in summer & they looked great. One hack to reboot your Christmas cactus is through using Epsom salt. The substrate is so rich in nutrients that additional fertilizers would simply be too much. You want a well-balanced fertilizer that can be dissolved in water so that feeding the plant becomes simple. It should be carried out during October. With all the major ingredients of this fertilizer being 100% organic this fertilizer has been certified to be one of the few GMO-free Christmas fertilizers on the market. Osmocote fertilizer 19-6-12 managed to take our best fertilizer for Christmas cactus top position as has high nitrogen content is effective enough to increase the vegetative growth of Christmas cactus. The origins of Christmas cactus comes from the tropical country of Brazil. The liquid fertilizer Cactus Plus 2-7-7 from Schultz is ideal for this. You should never fertilize your Christmas Cactus (or Thanksgiving or Easter Cactus) when its in bloom. Planning to have an endless Christmas cactus bloom this winter, well then consider picking only the best fertilizer for Christmas cactus such as Osmocote fertilizer 19-6-12 as it will promote blooming and also vegetative growth. Use a liquid houseplant fertilizer of 10-10-10 according to the package directions. When you see new growth appearing at the end of the stems, it's time to fertilize your Christmas cactus. Fertilize three times a year with a 10-10-10 fertilizer. Wondering what is the best time to fertilizer you Christmas cactus? Another Christmas cactus fertilizer worth giving a try is the peters peat lite blossom booster fertilizer as it encourages prolonged blooming ability of these cactus during your festive season. This weed cause irritates pets... Our main goal is to help you automate your farm/patio/yard/lawn/orchard.Let's get to work! This is where the importance of Christmas cactus feeding comes into play. The highly-ranked plant fertilizer can be applied with a garden feeder or any watering can. When they bloom, both the Thanksgiving and Christmas cactus have tube-shaped blooms, whereas the Easter cactus has a more daisy-shaped flower. To get a Christmas cactus to bloom, you need to give it 6 weeks of “short days” (meaning 13 to 16 hours of total darkness) and low temperatures. The christmas cactus isn t fussy about temperature. Organic cactus and succulent fertilizer will help your plants thrive! Reigning from the tropics, this succulent needs specific and attentive care in order to bloom during Christmas time. We picked this Osmocote fertilizer as our fertilizers for a Christmas cactus editors pick as it has high nitrogen content when looking at its fertilizer grade 19-6-12. the number represents the percentages of the individual 19% nitrogen, 6 percent phosphate and 12% potash respectively.The slow-release nature of the 19-6-12 NPK formulation of this Osmocote fertilizer ensures that your Christmas cactus will have a 3-4 month gradual nutrient release. In general, the Christmas cactus is an extremely easy plant to care for indoors. Adopting a reasonable Christmas cactus watering schedule will also make the reviving process to be easier to achieve. You only need to fertilize after the cactus has … Also decide to make one from home, original audio series, and be sure to fertilizer... Make the reviving process to be compatible with succulent and to be more specific the. Present ensure stimulates the blooming ability of Christmas cactus is half-strength, water-soluble formulas the and... 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