To maintain a garden, it is essential to own a weed eater. Weedeater will keep the backyard manicured and will allow you to get rid of all the unwanted and annoying weed. The best part of the weed eater is it will reach the problematic areas of the yard and clean it. In the market, you will get different types of weed eater.
After purchasing a weed eater, it will serve you for several years, but you can add some more upgrades to it every year. Modern trimmers are designed in a manner that they are lightweight, have a strong engine, provides durability, and work better. Before purchasing a weed eater, here are some things that you need to keep in mind.
Factors to Keep in Mind
Commonly you will get weed eater that are gas-powered, but you can also go for the cordless and electric ones. If you have a small yard, then you can go for electric trimmers because they are maintenance-free, relatively quiet, lightweight, do not require fuel, and is reliable. If you want to free yourself from the limited mobility with an extension cord, then go for cordless weed eater.
A gas-powered weed eater is very flexible, and you can refill it within a few seconds. Gas-powered weed eaters are great for heavy-duty to medium duty trimming, and you can use it to cut tall grass, large yards, heavy weeds, etc. It also comes with different attachments like rotating heads, mowers, blowers, pole saws, etc.
If you go for a powerful weed eater, then it will cut tough weed and grass faster in comparison to less powerful weed eaters. Depending on your requirements, you have to pick the power requirement. Powerful weed eaters will operate over 56 volts.
Weed eaters should be versatile enough to cut different lengths of grass. If the yard has tough weed, then you will need a weed eater with thinner lines. You will have to replace the weed eater’s string timely. Otherwise, the engine will malfunction.
Weed eaters can cause intense vibration, which can cause a lot of struggle to control them. If the weed eater has a powerful vibration or sound, then go for the electric ones as they are quieter, or you can go for the gas-powered ones.
Safety should be your priority when you are opting for a weed eater. Weedeater should come with a guard block that can restrict the weed from entering your eyes or cause injuries from the rocks. You should also wear safety accessories like long pants, shoes, and safety glasses. If you go for the modern commercial weed eater, then it will have the trigger lock functionality, which will control the machine when it hits any heavy object.
Comfortability and Weight
Comfortability and weight are very important when it comes to buying a weed eater. If you have a large yard, then you won’t be able to carry a heavy weed eater. To use it for long hours, go for the ones that come with shoulder straps and are lightweight, which will make it easy for you to carry them.
You should also consider factors like convenience, vibration, durability, and balance. An optimal balance between each of them helps in making a weed eater efficient for your yard. If you can, then you should go for the weed eaters with four cycles.
These are the factors that you will have to keep in mind when you are opting for the best commercial lawn mower or weed eater. Always go for the technologically advanced models to get more efficiency.


Facts about Lawn Care, Pesticides and Fertilization
Lawn enrich the look of residential as well as commercial exterior areas. Moreover, lawns increase the production of oxygen and advance the development of microorganism. Besides beauty, magnificent lawns increase the value of a property. A clean and well-groomed lawn promotes the peace of mind of the home dwellers. Lawns promote environmental harmony and balance by providing soil cover and retaining soil moisture. Hence, the owners of such laws should be committed to taking care of them. Such owners should be keen to promote external hygiene. This can be done by trimming of the lawns. Essentially, the lawns should not be neglected as they will be attacked by pests or will be depleted of nutrients.
Responsible homeowners are capable of maintaining their lawns if they have some basic plant care information. Inexperienced homeowners can rely on the services of skilled gardeners. At a small fee, the expert landscapers can do wonders for the property exterior gardens. From time to time the homeowner should ensure their lawns are attended to by the experts. The rest of the time the homeowner can use a casual labor or care for the lawn on their own. The gardeners should ensure they utilize suitable tools. After grooming the plant droppings should be thrown away. The residue of the grooming exercise should not be left to lie around.
Caring for lawns also entails watering them on a regular basis. The watering of the lawn should be efficient and timely. The person who is watering should be sensitive to the prevailing weather conditions. This ensures proper absorption and prevents inflammation of the roots. Irrigation is not necessary during rainy seasons. When irrigation is done in the right manner water is preserved.
In order to maintain that evergreen and beautiful looking yard, the owner should also ensure that the plant receives enough nutrients. This can be done by submitting soil samples to soil testing organization. The soil examination focuses on the acidity of the soil, nutrient content and nitrogen content. The results of the soil test guide the lab technician on what nutrients the soil requires. This may be in form of fertilizers or compost manure.
Bugs also affect the wellbeing of the lawns. When pest attack the lawn it looks unattractive and withers away. The lawns should be subjected to continuous inspection in order to detect pests in good time. It is advisable to attack the pest using organic solutions. Examples are soap mixtures, oil sprays, and vegetable-based products, neem oil products or repellants such as onions and garlic. If the eco-friendly products do not achieve the desired results, the lawn maintenance service provider should be allowed to utilize chemical products to save the plants. The gardener should select environmentally friendly products even when they contain chemicals.


Innovative Solutions Emerge to Tackle Agriculture and Water Woes in Northern Nigeria
In Northern Nigeria, a formidable challenge looms large – a dire combination of dwindling agricultural output and severe water scarcity. This predicament stems from the harsh effects of climate change, as well as the ever-increasing demand for water resources vital to agriculture. This report will delve into the core issues behind this crisis and explore inventive solutions that hold the promise of alleviating the situation.
Recognizing the Crucial Role of Dams: Dams, often underappreciated, play a pivotal role in ensuring food security in the region. They are the linchpin of reliable irrigation systems, the lifeblood of crop cultivation. However, the maintenance of these vital infrastructure assets has been sorely neglected, leading to the alarming breakdown of dams and the drying up of irrigation channels.
Unpacking the Dam Dilemma: The ramifications of these dam breakdowns are severe. They disrupt the critical water supply required for irrigation, wreaking havoc on crop yields and triggering food production deficits and export shortages. States like Sokoto, Zamfara, Kano, Yobe, and Borno have borne the brunt of this crisis. Dam failures not only hamper agricultural output but also trigger a chain reaction that spells disaster for countless farmers in the region.
Under the Weight of Water Resource Stress: The Northern region faces mounting pressure on water resources, owing to the dual challenges of climate change and an expanding domestic demand for water. Prolonged droughts, soaring temperatures, crop damage, and water supply shortfalls have become a harsh reality. The burgeoning farming population further exacerbates the strain on water reserves.
- Redefining Reservoir Management: To counter water scarcity, it is imperative to elevate the management of reservoirs to a top priority. Robust reservoir maintenance protocols must be instituted to guarantee a steady water supply for irrigation. State governments, mirroring Jigawa’s proactive stance, should assume responsibility for safeguarding dams critical to their farmers.
- Governmental Vigilance: The Federal Government must assume a central role in overseeing and upkeeping dams. A specialized unit within the Federal Ministry of Agriculture and Rural Development should be entrusted with the task of vigilantly monitoring the state of dams and irrigation projects across the nation. Immediate action should be taken when red flags signal impending issues.
- Investing in Compact Multi-Purpose Dams: Constructing small-scale multi-purpose dams represents a vital step in easing water scarcity. These versatile dams can support dry season farming and serve as a bulwark against excessive rainfall and flooding. Government backing for such projects is indispensable in ensuring a dependable water supply for agriculture.
- Championing Water-Efficient Irrigation: Encouraging farmers to embrace water-efficient irrigation techniques is paramount. Initiatives like drip irrigation hold immense potential in optimizing water utilization and curbing wastage. Government and private sector collaboration can facilitate the accessibility and adoption of these technologies among small-scale farmers.
- Infrastructure Rejuvenation: A substantial portion of existing dams languishes in disrepair. Breathing new life into these dams is pivotal to bolstering water supply, flood control, and irrigation. With ample room for growth in the country’s irrigation land potential, rejuvenating these assets is a pragmatic move.
- Desalination Plants for the Future: In the long run, the government should contemplate investments in desalination facilities to augment water resources during droughts. This visionary approach would alleviate pressure on freshwater sources, ensuring a consistent water supply for both agriculture and urban areas.
Conclusion: The predicaments confronting Northern Nigeria—decreasing agricultural productivity and acute water shortages—are formidable but surmountable. Addressing these challenges mandates a multifaceted strategy, encompassing enhanced reservoir management, proactive government intervention, investments in compact dams, promotion of water-efficient irrigation, and infrastructure revitalization. With concerted effort and strategic planning, the region can stride toward safeguarding its food security and water resources in the face of climate vagaries and population growth.


The ICAR-Central Institute of Post-Harvest Engineering and Technology (CIPHET) was established on 3rd October 1989 at the PAU Campus, Ludhiana, Punjab, India as a nodal institute to undertake lead researches in the area of the Post-Harvest Engineering and Technology appropriate to agricultural production catchment and agro-industries.The institute’s second campus was established on 19 March 1993 at Abohar, Punjab, India. Which is primarily responsible for conducting research and development activities on fruits and vegetables, and commercial horticultural crops? ICAR-CIPHET is also headquarters for two All India Coordinated Research Projects (AICRPs) viz. AICRP on Post-Harvest Engineering and Technology (PHET) at 31 Centres and AICRP on Plasticulture Engineering & Technology (PET) at 14 Centre’s.
The Krishi Vigyan Kendra, an innovative science–based institution was established to accelerate the agricultural production and post-harvest management. Also to improve the socio-economic conditions of the farming community of Fazilka district. This Kendra was re-established to ICAR-Central Institute of Post-Harvest Engineering and Technology, Abohar (Fazilka) on dated 20 October 2016. Aim of KVK is accelerate the post-harvest management of agricultural production and allied activities for improving the economic status of the rural community. The concept of vocational training programme in agriculture through KVK grew substantially due to greater demand for improved/agriculture technology by the farmers. The farmers require not only the knowledge and understanding of intricacy of technologies, but also progressively more and more skills development works in various complex agricultural adoptions on their on/off farms. The eﬀectiveness of the KVK was further enhanced by the adding the activities related to on-farm testing and front line demonstration on major agricultural technologies in order to make the training of farmers’ location speciﬁc, need based and resource orientated. It run the need based skilled oriented training programme for creating job opportunities for rural community. It also acts as a facilitator to coordinate the extension activities of diﬀerent line departments for the beneﬁt of the farmers. KVK also coordinate in disseminating post-harvest based production technologies in neighboring KVKs. KVK was designed to impart the latest knowledge to the farmers through work experiences by applying the principles of “Teaching by Doing and Learning by Doing”.
ICAR-CIPHET, KVK, Abohar (Fazilka) is located at a distance of 6 kms from Abohar railway station and 290Km. from Chandigardh airport towards Fazilka road (NH 10) in Central Institute of Post-Harvest Engineering and Technology (CIPHET) Abohar campus (ICAR).
Mandate of KVK
Training, technology assessment, refinement and demonstration of technologies/ products.
Krishi Vigyan Kendra performs its activities as per the mandate suggested by ICAR, New Delhi.Objectives of the KVK are as follows:
- To organize On and OFF campus training programme for farmers, rural woman, youth, and officers of the department of agriculture to make them aware about the latest technologies in agriculture.
- To organize short and long term vocational training course on vegetable, floriculture, beekeeping, drying mushroom, organic farming and protective cultivation etc. for rural youth for self –employment.
- To arrange front-line demonstration and on farm trails at farmers field on improve technologies and refinement of existing technology so as to suit the need of the farmer.
165 year old historical town Fazilka, District Fazilka, also known as Bangla, is located in south western Punjab (INDIA), about 325 kms west of Punjab State Capital Chandigarh, 85 km south-west of Feroze pur and 200 km south of Amritsar. Fazilka is on India -Pakistan border and is 11 km off the international border with Pakistan. It is situated on the rice growing and cotton rich belt of the state and is one of the major rice exporting center in India. Before partition, the town was the biggest wool market in undivided Punjab. Fazilka’s origin dates back to AD 1844. It was established by Mr. Oliver and was christened after the original owner of the land, Mian Fazil Watoo.When in 1844, the tract of country on the Satluj was ceded by Bahawalpur, there was no village where Fazilka now stands, but Vans Agnew, the first officer stationed there, built himself a bungalow, in which the office of the Subdivisional Officer (Civil), Fazilka, is now located. From that bungalow, the place became known as Bangla, a name still given to the town and tehsil by the people. Two years later, Oliver established a few shops there, and gave the place the name of Fazilka from Fazil, one of early Wattu settlers. Its favrouable position near the Satluj enabled it to engross almost the whole of the export trade from the great desert tract towards Sind (now in Pakistan), and made it very soon a flourishing market. A most destructive flood visited Fazlika in 1908 and practically the whole of the town collapsed and had to be rebuilt. The first railway line through the town was setup in AD 1898 on the occasion of the Diamond Jubilee celebration of the accession of Queen Victoria. Being at the border, Fazilka also had to bear the brunt of the two Indo-Pak wars of 1965 and 1971.Before the partition of the country in 1947, Fazlika was the biggest wool market in India, but thereafter the trade has been hit very hard, with a major portion of the supply area going to Pakistan and the Bikaner Town gradually attracting the raw wool produced in Rajasthan. Other products, for which the town is known, are baan, moorhas and sirkis.The famous ‘Tosha’ sweets have its origin in Fazilka. The first single cylinder steam ship in the world, Fazilka, was named after this town. Fazilka is also home to the second biggest TV tower in Asia, which stands at 305 m above the ground. Amritsar International Airport and Ludhiana Domestic Airport serves Fazilka. Fazilka Railway Station is located on Abhor- Ferozepur Region of Northern Railways.
National Highway 10 passes through Fazilka.wheat and paddy were the main crops cultivated in all the districts Fazilka.


People from India and China had grown lotus seeds as a food for centuries before pesticides, artificial fertilizers or genetic modification had even been invented. The Lotus flower is in fact a giant lily found in wetlands, and contains edible seeds. Known for its medicinal and nutritional values, we decided to roast and flavor them. By just roasting the seeds and adding some flavors we had a very new, delicious snack! So if you’re sick of Quinoa being all in your grill about healthy it is, whilst tasting like your eating the package it came in. It’s time to tell it there’ a new sheriff in "Snack Town" and he’s packing some big flavors.
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by Monica Gagliano and Michael Marder
NOVEMBER 14, 2014
In 1999, the eminent journal Science published a special issue on plant biotechnology, which, according to Article 2 of the UN Convention on Biological Diversity, concerns the use of living organisms for the making of products with specific uses. Titled “The Plant Revolution” by Abelson and Hines, the Introduction to this special issue recites the glory of plant biotechnology, the many achievements and benefits of plant engineering for its capacity to deliver (questionably) healthier foods, and, most crucially, its contribution to global food security.
It is puzzling that as scientists and philosophers, we would glorify an approach that preaches sameness and uniformity, while we demand our undergraduate students to appreciate that Nature or Being thrives on variation and diversity. In the realm of biology, the existence of such variation amongst specimens and the selective mortality of individuals based on this variation are the fundamental principles of the Darwinian theory of natural selection. Shouldn’t we assume that the ecosystems themselves are capable of thriving successfully? We know very well that greater species diversity ensures ecosystem stability and, in turn, healthier ecosystems are more resilient to stress and can better withstand and recover from adverse conditions. We know equally well that modern industrialized agricultural practices focused on the monoculture of uniform crops lead to unstable agro-ecosystems, which become increasingly and rapidly susceptible to pathogen and weed infestations.
The plant biotechnology story, with its less than glorious revolution, seems to point to a dead-end. The good news is that this is not the only available narrative that science can offer. The other, parallel, story (and the other plant revolution) emerging from recent scientific research is, in fact, quite different in that it reminds us of how the plants themselves act by detecting shapes, colors, smells, sounds, and making accurate behavioral choices.
Here are only a very few examples. Plants tell stories of light, darkness and all shades in between, because it is through light that they get a sense of their neighborhood and it is by monitoring the light as well as the shadow cast by another plants that they are able to determine who is growing next to them and direct their own growth. In fact, plants are very sensitive to light as well as darkness and by using specialized pigments called phytochromes, they are able to detect specific light ratios reflected from or transmitted by their neighbors.
Plants also share stories of volatile affairs, of attractions and reactions based on an intricate chemical vocabulary that speaks to our very own noses and it is irresistible poetry for the olfactory receptors of many other animals. Sometimes, these are stories of fatal attractions when the smelly sweetness of honey-like substances on the leaf of plants like sundews becomes an inescapable and deadly ploy for an unaware insect. In turn, plants become the prey of herbivorous insects, for example, and at those times they can call for assistance by releasing volatile chemicals that attract the attention of predatory insects that will attack the attacking herbivores. By using a variety of herbivore-induced volatile organic compounds plants also warn their neighbors of the potentially imminent attack. They are able to respond to these cues produced by injured neighbors when they are not yet attacked or damaged themselves, hence allowing for pre-emptive defensive responses. We have now also learned that close relatives will be better able to detect and understand the cue than non-relatives.
And plants tell further stories of touchy feelings, like those expressed by the sensitive plant, Mimosa pudica that responds to mechanical disturbances like touch by folding its leaves and even ‘playing dead’ by drooping when disturbed as part of a defensive behavioural repertoire aimed at discouraging potential predators. For others like Dionaea muscipula (aka the Venus Fly trap), touch is not about avoiding predators but secures a nutritious meal with patience and perfect timing. This plants snaps together its modified leaves in fractions of a second, when two of the tiny hairs covering the inner surfaces of the leaves are stimulated within twenty seconds from each other by an unaware crawling insect. If the timing is not right, the trap is not triggered so that no energy is wasted for catching the unrewarding.
For numerous others, touch is about detecting mechanical stimulations and vibrations at a distance, as in the case of sounds. This is a story plants have quietly whispered in our ears for millennia but we have only recently attuned our technological ears to hear it. They generate structured acoustic emissions, which do travel in the soil and carry information to the rest of the community, even if we are still to learn what is being said. They are certainly listening to the soundscape around them, paying attention to sounds, which may be useful for reproductions or as warning signals for defense. And, no matter the senses involved, plants remember what they have learned through their experiences and, like all animals, they use the learning process to adapt and flourish into the future.
Together with other numerous stories that plants tell us about themselves, these are certainly not the signs of insensitive object-like organisms. Appropriately, a theory is supported when its predictions are confirmed by our observations of reality and it is challenged, rectified and even rejected when its predictions prove to be false.
So the question that emerges is this: How can we ethically justify, promote, and financially subsidize the use of plants in the context of plant biotechnology and bioengineering, when the premises of this scientific endeavor are rooted in the erroneous view of plants as insensitive objectified organisms? The development of plant bioengineering, particularly genetically modified (GM) plant research, is an emotionally charged issue in our societies. Yet, the growing scientific evidence demonstrating that plants are highly sensitive organisms, rather than mere objects, can offer a detached and unequivocally clear resolution to a much-heated issue. It is based on the state of this current knowledge that the scientific method prompts us to rectify our approach by de-objectifying plants and hence, no longer granting scientific legitimacy to GM research on plants.
At a time when our societies rely on scientific prowess to provide answers to the current socio-environmental crisis, applying the scientific method with the uttermost integrity is a must. In de-objectifying plants, we not only provide a thicker philosophical account of what (or who) they are, but, most importantly, we take responsibility for how we relate to them as living beings in their own right. Failing to integrate new evidence and correct, or, when appropriate, reject old theories is what defines pseudoscience and sloppy philosophizing. To live up to the tasks of philosophy and science, we need urgently to reconsider the way we view and treat plants.


Just because it’s easier, let’s assume that you have no grass at all or that your grass is mostly dead and you need to start from square one. There are many, many people out there who have had their homes built and now are faced with a patch of dirt where grass should be. Planting grass seed in the is a wonderful thing to start in your brand new lawn making sure that its nice and green for your summer pool parties.But if you have a home of your own and you don’t know how to plant grass seed then you’re missing out on the potential paradise you can furnish for yourself down here on earth. Worry not, this article and resources like LivingHorticulturally can help you understand the basics of planting grass!
Understand your land
The primary objective is to know the environment to which your lawn will have to be accustomed to. Never take things for granted like: the amount of shade or sunshine in the area; whether your children play there very often; the predominant weather and the number of trees in the area. Doing a proper survey of your area will give you direction when you have to buy the seed. For example, if the area in shady you might want to cut down some trees to increase sun exposure.
Preparing the soil
When that has been done the next step is tilling and raking. Depending on the soil’s structure and texture you should consider whether to dig with a hoe or with a mechanical implement. But before tilling the soil must be soft so that the soil structure isn’t destroyed if it’s tilled when dry. Remove stones and sticks that will inevitably block the germination path of seedlings. In the same process you will have to remove weeds and apply herbicides afterwards to make sure the growth of the grass isn’t disturbed when they have to compete for nutrients. Next thing is to level the soil with a rake to achieve a fine surface for germination.
A soil test is what you’d have to carry out to establish what the pH is (acidic or alkaline) and what type of nutrients are lacking for effective grass growth. Nitrogen deficiency will lead to stunted growth of the lawn and a potassium deficiency will result in yellowy and pale looking grass. Just take random soil samples and take them to an expert, it won’t cost you a lot but it will help you achieve your desired lawn.
Planting is what comes after that. The right timing means that you don’t grow the grass in extreme winter when germination can be slowed down. Simply take the best grass seed and throw it carefully without applying too little or too much. Then take a rake and cover the seed shallowly, not too deep because seeds are small and they might struggle to germinate. Proceed to water the area, but again careful not to displace seeds by waterfalls of water.
Once the grass has grown in the appropriate spots, tend to your lawn by mowing it and continuing to water frequently. Try to steer clear of walking on the new grass while it is growing.


The press is beginning a new Looking Back series featuring photographs of the Pickering Farm. The farm was acquired in 1867 by William Pickering, Sr. , the territorial governor of Washington Territory. The farm was placed on the National Register of Historic Places in 1983. The nine remaining acres of the farm and buildings are owned by the City of Issaquah and are designated one of Issaquah’s 35 city treasures.
Published in the Issaquah Press on September 27, 2000
In this 1911 photo, Charlie Baxter is driving the three-horse team corn harvester, harvesting corn which appears to be about 10-feet-tall. The man at the right is believed to be a salesman holding up a bundle of harvested corn.


To study effectiveness of Kalium Phosphoricum 6X in the growth of Capsicum Annum
To evaluate the scope of Homoeopathy in growth of Capsicum Annum.
To evaluate the effect of Kalium Phosphoricum on the growth of Capsicum Annum.
Come to rational conclusion about use of Kalium Phosphoricum 6X in agricultural field.
Homoeopathic medicine Kalium Phosphoricum 6X, was procured from Alva's Homoeopathic Pharmacy.
Seeds of Capsicum Annum were collected from Agricultural farm.
Seeds were grouped randomly
The seeds were planted separately under each group (minimum 25 seeds in one pot).
After germination the count of germinated plants under each group was taken into consideration.
The well germinated plants were re-potted randomly for further study.
Each group was containing minimum 10 plants.
The study was continued for the period of initial plant growth.
After the study period the observations for each Pot/Plant from all groups are presented in the tables and result is presented after statistical analysis.
Assessment was done on basis of:
Plant height every 10th day from the day of germination.
Days took for flowering by each group of pots respectively.
Size and health of the plant and yielding.
Pest or insect defence in case if get affected.


State Forest Nursery
Quality seedlings since 1910.
The State Forest Nursery in Boscawen is the only " bare root" tree seedling nursery in New Hampshire and in New England that provides tree and shrub planting stock to landowners and residents for forest plantings and other conservation purposes. Since 1910, more than 75 million seedlings have been grown and distributed for forestry, conservation and educational uses. The Nursery has 3 million seedlings growing on 16 acres of irrigated, outdoor seedbeds, 20 acres of seed orchards and progeny test areas, and several on-site demonstration plantings. Annual sales total about 250,000 seedlings consisting of over 50 different species and specialty packages. The Nursery operations are located within an 887-acre state forest that is managed for multiple uses.
All seedlings distributed from the nursery are grown from seed. Plants are not imported for resale. More than 95 percent of the seed planted at the nursery is collected from local New Hampshire sources and processed by the nursery crew. Two-thirds of the species distributed by the nursery are native to New Hampshire.
Conifer seedlings total about 75 percent of sales dominated by balsam fir, Fraser fir, white pine and white spruce. Every year thousands of seedlings are given free of charge to qualified recipients for educational/conservation purposes.
- Learn more about the State Forest Nursery
- Order Your Seedlings from State Forest Nursery's Online Store
Learn more about the State Forest Nursery
We have the best tree and shrub seedlings – not imported, not replanted – grown from seed right here in New Hampshire!
Visit the New Hampshire State Forest Nursery website for more information about our history, as well as how the seeds we gather become the seedlings you purchase and grow.
Order Your Seedlings from State Forest Nursery's Online Store
Visit the State Forest Nursery's online store to find a complete listing of all species and specialty packages we offer, as well as pricing and "real-time" inventory of what's available.
There's also information about each species' characteristics, best growing conditions and images of what the seedlings look like when they ship and once they reach maturity.


Many by-products of processing maize flour include hominy feed, bran, germs, corn gluten feed and corn gluten meal. We Kenshrinandan Enterprise provide the best quality of feeds both in cows and chicken. We have the best machines in corn feed production and our staff are highly trained on best practices in feed production. We have built a reputation of manufacturing quality feeds not only in India but also to our neighboring countries. Our feeds are 100% pure and last for long. Our customers keeps on coming back because they have witnessed the quality of our products.
Corn feed for cows
Corns have high level of carbohydrates. Dairy cattle may be given to increase production efficiency and support the cow with energy. Due to high level of starch and carbohydrates time taken to fatten the cow decreases.
Feed for chicken
Due to its high level of carbohydrates it makes the chicken get fat. It is best given to broiler chicken but not to layer chicken. Obesity in chicken make the chickens not to lay eggs. But during winter it is an excellent treat to give layer chicken corn feed. This helps chicken to generate body heat.


Our goal is to minimize environmental impact while protecting crops from bugs and animals. Learn about our healthy alternatives to pesticides.
Need help planting your wheat seed? You can rent our professional seeding equipment or hire one of our farmers to plant seed for you.
We have great relationships with seed distributors around the globe and can get the wheat seed you need for the cheapest price.
improve your crop
Growing, protecting, and harvesting wheat crops requires advanced knowledge of agricultural elements. With Weyland's hands-on training, we teach farmers advanced methods that they'll need to grow a successful wheat crop.
Weyland-Yutani's instructors have traveled the world and have a rich understanding of agricultural environments as well as natural elements. With our services, an instructor will visit your land to get a better understand your area's soil and weather conditions. From there we'll determine how to change your seeding methods for improved harvest.


Love + Organic Farms
Growing Organic Cannabis for 10 Years
Love + Organic Farms is a small, family owned-and-operated organic craft cannabis producer dedicated to growing the freshest, tastiest, and most organic marijuana possible. We harvest our cannabis in small batches to ensure high quality, and so each plant gets the love and attention it deserves.
We don’t use any chemicals, pesticides, or plant growth regulators. Our fertilizers are certified 100% organic, we grow in living soil, and every plant is hand-watered and hand-trimmed with love. We pride ourselves on producing top quality goods for our customers and having a great variety of interesting products.
Our Master Grower has been growing cannabis for over 25 years, and transitioned to 100% exclusively organic methods over 10 years ago.
MORE INFO COMING SOON!
We'll be updating this page with more details about who we are and how we grow, and we'll also add an FAQ


AUXO Olive Oil is of superior quality, obtained directly from hand-picked Kolovi olives and pressed only by mechanical procedures.
Produced by AUXO olive oil - Lesbos // Plomari // Greece
ONLY THE BEST
AUXO Olive Oil is produced by the method of first cold extraction at low temperature (skriv temperaturen) under controlled hygienic conditions. The low temperature enables the oil to keep its intense flavor, wonderful color and all the valuable components of natural olive oil intact.
The olives in the AUXO Organic Olive Oil grow in steep olive groves, meaning that the olives get maximum sun exposure, which gives the AUXO Organic Olive Oil an intense flavor (hvad gør det ved smagen??)
The oil is extracted no longer than 12 hours after the olives have been harvested. Together with a high degree of hygienic standards and low acidity this gives the oil its very high quality.


Department of Agronomy Holds Anniversary Celebration Serial Activity: A Commemorative Meeting of Professor Isonaga Yoshi—the “Father of the Taiwan Ponlai Rice”, on the Occasion of the 120th Anniversary of His Birth on November 23rd
The Department of Agronomy held a memorial meeting in honor of Professor Isonaga
Yoshi, as part of the series of celebrations of the University’s anniversary. Known as “The Father
of Taiwan Ponlai Rice”(臺灣蓬萊米之父), Professor Isonaga Yoshi was born on November 23rd in Japan 120 years ago.
At the commemorative meeting, lectures were given on the feats that Isonaga accomplished, and the
original rice planting field at Bamboo Lake in Yangmingshan were also shown. Faculty and students
got together to cherish the memory of a great agriculturist who made long lasting contributions to
the development of Taiwan..
Ever since his arrival in Taiwan in 1912, Professor Isonaga Yoshi devoted himself to improving the breeding methodology of rice. His research findings were instrumental in the successful invention of the so called “Ponlai rice”(蓬萊米), a new variety that drastically changed the agro-economical system of Taiwan, and made the quality of Taiwan rice world famous. While he was serving as Professor at Taipei Imperial University’s College of Science and Agriculture, his students (who later became illustrious figures in Taiwan) included former Vice Premier Mr. Hsu Ching-Chung(徐慶鐘) and the deceased NTU Agronomy Professor Mr. Chen Jiong-song(陳炯崧). Isonaga’s teachings made remarkable contributions to Taiwan’s agricultural research, practice, and education. After having lived in Taiwan for half a century, Professor Isonaga retired at the age of 72. As a token of appreciation for Isonaga’s contributions, the Government of Taiwan promised to provide him with a lifelong supply of Ponlai rice of which he was the original developer.


This is the finest Mortadella available in America. We are confident saying that because we have gone to Italy, tasted the best, and are confident that the best that Italy has to export is inferior to our product. Not only is the imported product inferior in taste, but we are aware that Italian imports cannot compare with the the breeds and conditions by which the animals we source are raised by our farmer partners. Our products are made from the highest quality family farm raised heritage animals that far surpass anything that can be offered by imported brands. Also, we know how to make it as well as they do, so be sure that when you taste our product you will be living the experience only accessible by those who craft on a local level within our motherland. The Berkshire rendition of the classic from Emilia Romagna. Laced with whole black peppercorns, pistachios and grand diced back fat. Made with Heritage Berkshire and Duroc pigs raised on family farms without antibiotics or hormones, and always vegetarian-fed.
We continuously source the finest Sicilian pistachios for our mortadella, the largest, most flavorful and most brilliant green pistachios we can find. This changes over time, but we want you to know that we are tireless in making sure we have the best product available. Frankly, our family in Chicago would not bother eating anything less


Purpose from place and mentorship: The Saint Michael’s Farm
Environmental Studies major Eliza Byrne '24 works toward career in food systems as she gains valuable experience over the summer
The Farm in its present, intentionally educational form was not a major aspect of Saint Michael’s College when the institution began in 1904, even though a farm in some form helped sustain the campus community with staples through much of its early history.
However, since formal establishment of a campus organic garden in 2008 followed by a more expansive farm, student-centered agriculture and horticulture has become a fundamental part of the College’s culture of green living and learning, Edmundite tradition, and the most popular program within the Center for the Environment.
Eliza Byrne ’24 of Hebron, CT is an environmental studies major and a summer Farm employee at Saint Michael’s College. Alongside Byrne’s work on the Farm, she is a Natural Area steward through the Center for the Environment during the academic year. She is currently staying on Saint Michael’s campus over the summer while she works full time on the Farm.
The Farm greatly influenced Byrne’s decision to attend Saint Michael’s. “It’s so cool and different, and a lot of schools don’t have the close-knit community and educational Farm that Saint Mike’s does,” she said. “Once I took the Farm and Food Intensive course with Christine Gall, I was all-in on the farm program, because Christine is just a cool human being to be around,” Byrne said of the Center’s project coordinator, assistant farm manager and instructor. “The way she goes about teaching on the Farm is super engaging. She makes it exciting even though sometimes weeding sucks.”
Byrne started working on the Farm in the spring of her sophomore year at Saint Michael’s. After taking the Food Systems & Sustainable Agriculture course in the fall semester with Professor Krystin Achilich, director of the Center for the Environment, she finally got to dig deep on the Farm in the spring while taking Gall’s Farm and Food Intensive course. Byrne said that Farm student employees and interns do “everything under the moon” on a typical day — “small tasks like weeding and watering crops to transplanting, which is basically taking seedlings and putting them in the ground, rerouting irrigation, harvesting, and also processing and packaging CSA orders.”
The Community Supported Agriculture (CSA) program, Byrne said, is a program through which members can sign up with different price points and receive fresh food every week from the Farm at Saint Michael’s. “After we do our harvest, pack, and wash on Wednesdays, we put together all of the CSA orders. Then on Thursday those who put in an order can come pick it up at the Farm office,” Byrne said. She also spoke about how the Farm sends a lot of food to Sodexo, the dining manager for Saint Michael’s. “A lot of times we’ll send spinach, mixed greens, or any kind of excess yield to Alliot, so Saint Mike’s students can have access to farm-fresh produce,” she said.
The Farm is open to students of all majors, students in the program are mostly STEM-based majors, according to Byrne. “Usually volunteer days during the school year and summer will draw a really big variety of [majors] because it’s just something different for people to do,” she said, “but typically the people who are taking Farm courses are STEM majors.” STEM is a common acronym for Science, Technology, Engineering, Mathematics.
In terms of future career, Byrne is considering two different tracks within the food system. She is torn between putting her environmental studies degree toward farm management, or potentially, on the culinary side of the food system, helping local farms move their products and “better integrating community members into their own food system.” Byrne’s work on the Farm has greatly influenced what she wants to do for her career. “The idea of industrial scale, corporate farming is something I now know I don’t want to do,” she said, attributing this realization to her time working on the Farm at Saint Michael’s.
Byrne made sure to credit her mentors who work with her and other students on the Farm throughout the year in fostering her interest in the work. “I want to gain experience in the field because it’s something I’m so passionate about and something I want to pursue in my post-college career… when you’re on the Farm you never know what’s going to happen. It’s about having an open mind and being willing to learn. Christine makes it super easy for that to happen,” she said. “A big goal of mine is to experience and learn as much as I can because there’s so much to learn and Christine Gall and Kristyn Achilich make it so exciting to be on the Farm every day.”
Byrne experiences joy in bringing plants up from seeds to produce. She brought strawberries home from the Farm to her roommates, and seeing how happy it made all of her roommates made her feel proud of her work on the Farm. “I’m not super fond of doing things like weeding or mowing because in the moment it just seems time-consuming, but at the end of the day there are so many things on the Farm that need to be done… and it looks ten times better,” she said. “I would do anything for the Farm.”


Lily of the Desert is a privately owned and operated manufacturer of organic aloe vera products, as well as healthy supplement, foods and beverages.
Founded in 1971, Lily of the Desert is privately owned and operated by the Lovelace Family headquartered in Denton, Texas. Continuing the Lily motto “Retaining the Quality that Nature Created,” Lily becomes the largest U.S. grower and processor of aloe vera products in the natural products industry in 1991. Lily products can be found in 99% of natural product stores and major grocery chains across the U.S., creating a strong and loyal brand following.
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Lily of the Desert Aloe Vera Detox Formula is a special blend of certified organic aloe vera and trusted herbs that has been clinically proven to reduce ammonias & cell nitrate levels by 11%. This Detox Formula has been known to work well for occasional bouts of constipation.
Lily of the Desert Aloe Vera Juice 1 gallon


Average rating: 5.00 out of 5 stars (21 reviews)
Lindsay Gregory - Calico Gardens in Apr 2018
I am so thankful for Summer Dreams Farm! It is so great knowing there are local farmers working so hard to create beauty in the world. Micheal and his team are very thorough! The Dahlia tubers we received were well labeled, handled with care, and shipped to us with no damage even with the very cold temps this "spring". Summer Dreams Farm truly cares about their product and their customers. It is very important to Michael for others to be knowledgeable about farming. He always reaches out to help others grow and learn! Whether you have a small home garden, or large scale flower farm, You will want to add some of Summer Dreams Farm's tubers to your garden! They do not disappoint! Thank you SDF! From another Michigan gardener to you - cheering you on!
Anna in Apr 2018
I've just received dahlia tubers from Summer Dreams Farm. They are all healthy and they all have eyes (many of the eyes are already sprouting). They were packed with care and i love the small, beautiful pictures attached to each dahlia bag. I will be happy to order from Michael again in the future.
Jordan in Apr 2018
I like that the box was packed with shredded newspaper so it can be composted or recycled. I also like that each tuber came with a picture of it's flower on sturdy cardstock (like a business card). I plan on laminating them and using them as markers in my garden.
Barbara Warren in Apr 2018
What a quality act!!! The tubers, the packaging, the whole nine yards! I would have purchased more varieties but they sold out so quickly, and I can see why!
Kress girl in Apr 2018
The tubers were delivered in superb packaging and the bulbs were in perfect condition. Now I just need to wait for some warmer weather. Thank you Michael!
Blown Dry in Apr 2018
Great looking tubers. Well packed. Thanks!
Divisions Cut Flower Farm in Apr 2018
Top notch, every tuber visible eyes, earth friendly packaging, and all around gorgeous stock! Definitely ordering for years to come!!
Gina Sites in Apr 2018
I was very impressed with my Dahlias from Summer Dreams Farm. They arrived in excellent, if not perfect condition. I have order over 1000 Dahlias this season, from Onings, Devroomen, Aztec a Dahlias and many others. The biggest disappointment was Floret Flowers. Order was short and they still have not credited my acct. 5 Stars for Summer Dreams, thank you Gina Sites.
Heather in Apr 2018
Fantastic supplier. In 2017, I ordered a number of tubers, and several varieties. All tubers were packaged exquisitely, and I was also gifted a few extra tubers. Tubers are in wonderful condition, consistently. I regularly order from 3 or 4 farms and these are almost always the best that arrive. Ordered again in 2018, and tubers are beautiful again, and shipping was combined. Only great things to say about this farm.
Southern Blooms Flower Farm in Apr 2018
Order 139 dahlia tubers from Summer Dreams Farm. ALL 139 tubers arrived in excellent condition, all with visible eyes, and beautifully packaged. Can’t recommend them enough!
Sarah in Apr 2018
Best experience of ordering tubers that I have had!! Obvious that Michael cares about his customers! Loved that he marks, with a photo, the tubers purchased.
Lori Merrill in Apr 2018
I received my dahlia tubers a couple of days ago and they were packaged, labeled, and a picture of each dahlia stapled to the bag they were enclosed in. I appreciate that!
Harvest Home Flowers in Apr 2018
Always good to work with Michael. Great packaging and identification. Clear directions and as always, great product!!
Grace in Apr 2018
Best tubers and service I've ever received. Great prices and selection too!!! I will definitely do business with them again!
Olive in Apr 2018
The BEST tubers that I ordered! Healthy, gorgeous tubers that we’re packaged well. I’m hoping to be able to order all of my 2019 tubers from Summer Dreams Farm - the quality is simply unmatched!
Christine O’Brien in Apr 2018
Fabulous tubers. First time for me to order from Summer Dreams Farm.
Just read on someone’s review they got an extra tuber thrown in. Not me... that’s the only complaint. Every other vendor I bought Dahlia tubers from send an extra. Felt like I spent a lot of money for the Summer Dreams Farm tubers, would have been nice to get a little “thank you” tuber.
Donia- Canyon Crest Farms in Apr 2018
Communication was great right from the start! Beautifully packaged and every tuber looks great! Michael is also a wealth of knowledge and support in the flower farming community.
Tom Conway in Apr 2018
The second you open up the box, it's evident Michael gives a hoot about quality and follow through. The tubers are firm, robust, and bud-emerging in most cases. Each tuber is labeled with its name and an image of the flower, which is incredibly helpful to the planter. And he also provides contact and planting info on the site. These are the best dahlia tubers I've received from an online source, and really any source. Thanks for caring about quality, Michael. Can't wait until next year's order.
Maggie in Dec 2017
I purchased about 10 tubers last year, and all tubers were healthy and viable. He threw 3 extra in the order.
Drea - Wild Willows in Dec 2017
Michael is the best! Great service and great tubers!
Frances Kremer in Nov 2017
I have purchased from Michael for about 3 years since he first started selling tubers. He has great customer service and is very helpful.
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Yesterday I was in Pathmark and I decided I was going to make the zuchinni with the spiralizer. I wanted some organic zuchinni, I found some.
I bought 6 zuchinni and at the check out it came to $14.97. Now, that is some very expensive zuchinni. Why is it so much more money to buy organic? And I also want to know… why isn’t corn labeled non GMO? or GMO corn as the case may be. I am getting very suspicious about the food we are eating… Are You?
1. No chemicals = more labor
Conventional farmers use all of those chemicals and synthetic pesticides because they end up reducing the cost of production by getting the job done faster and more efficiently. Without them, organic farmers have to hire more workers for tasks like hand-weeding, cleanup of polluted water and the remediation of pesticide contamination.
The Organic Farming Research Foundation explained it well: “The organic price tag more closely reflects the true cost of growing the food: substituting labor and intensive management for chemicals, the health and environmental costs of which are borne by society.”
2. Demand overwhelms supply
Retail sales of organic food rose from $3.6 billion in 1997 to $21.1 billion in 2008, according to the USDA, and 58% of Americans claim they prefer to eat organic over non-organic food. However, organic farmland only accounts for 0.9% of total worldwide farmland, and organic farms tend to produce less than conventional farms. Conventional farms have the farmland and the supply to keep costs down since manufacturers are able to reduce costs when producing a product in larger quantities.
3. Higher cost of fertilizer for organic crops
Sewage sludge and chemical fertilizers might not be something you want in your food, but conventional farmers use them because they don’t cost much and are cheap to transport. Organic farmers eschew these inexpensive solutions in order to keep their crops natural and instead use compost and animal manure, which is more expensive to ship.


||Worldwide, the average coffee grower has increased the amount of acreage under cultivation over the past few years. The result has been that the average coffee plantation produces significantly more coffee than it did 10 to 20 years ago. Unfortunately for the growers, however, this has also been a period in which their total revenues have plunged. In terms of an elasticity, what must be true for these events to have occurred? Illustrate these events with a diagram, indicating the quantity effect and the price effect that gave rise to these events.


Here is a Story That Jesus Told
Here is a story that Jesus told.
A farmer goes out to plant his field. He scatters seed.
Some seeds land on a path and birds come along and eat the seeds.
Some seeds land on rocky soil but because there is not much soil the seeds grow and die.
Some seeds land on soil covered with thorns and thickets. The seeds grow but get chocked and die.
While some seeds land on good soil grow and produce a good harvest.
If you have read the Bible you might now the answer. This story Jesus actually explains in the Bible.


The farmers and ranchers of Texas provide food for our entire country. You have a tough job, and seemingly simple things like weather and wind can grow your business or completely devastate it. You need an insurance agency you can trust to help your farm, ranch or other agriculture business thrive. Joe Richardson Insurance Agency, Inc. understands the needs of Texas farmers, and we’ll be happy to help you find an affordable insurance package to meet your agribusiness needs.
Most Texas farms grow row crops while ranchers from the Lone Star State raise a variety of livestock for a variety of purposes. Joe Richardson Insurance Agency, Inc. works with farms and agribusinesses of all types including
We don’t recommend cookie-cutter policies, and we won’t try to fit your farm with a one-size-fits-all policy. Instead, we’ll take the time to learn about your agribusiness and make recommendations based on your needs and risks.
Most farmers and ranchers in northeast Texas are familiar with FCIC, the government program that was mandatory for agribusinesses until 1996. Although business owners in the agriculture industry are no longer required to participate in this program, many farmers and ranchers can benefit from participation. Your Joe Richardson Insurance Agency, Inc. agent can help you determine if FCIC participation is right for your agribusiness, and we’ll also help you with companion products that can enhance the effectiveness of FCIC participation.
Joe Richardson Insurance Agency, Inc. offers a full menu of insurance solutions for ranches and farms. Some of our most popular products include


Imagine you were out driving around.
And in this hallucination (which will require a bit of suspended disbelief) you were thinking about a new career.
Let’s say you passed by a guy who was harvesting corn.
In this metaphor, you don’t really know much about anything.
In fact, you don’t really know where food comes from.
(other than on the shelf at the supermarket).
So you drive onto the farmer’s land, pull up, and get out.
“Where does all this corn come from?” you ask, absolutely flabbergasted.
“The ground,” the farmer says, smiling.
“But how?” You ask.
The farmer smiles. Let’s suppose, for the sake of this story, that he’s a church going farmer.
“Have patience, and Lord will provide,” he answers, not quite sure he understands the question.
“But it just comes up out of the ground like that?” You ask, still trying to wrap your mind around this mysterious concept.
Food coming straight out of the dirt? That’s crazy!
“Like, every day?” you ask. The farmer smiles and shakes his head.
“No, not every day. You must be patient, and the Lord will provide,” he answers.
You get back in your car and think about it.
If you could get food out of the ground, you could sell it!
When you buy corn at the store, it’s a dollar an ear.
And that farmer had HUNDREDS, maybe THOUSANDS of ears!
You’re going to be rich!
So you find some land.
And you sit in the middle.
“OK, Lord,” you say, looking up to the sky.
“I’m ready for my corn!”
And you wait patiently for it to spring forth.
But you’re waiting a while.
The only thing that grows are weeds.
You think maybe you didn’t ask correctly. Or maybe you weren’t thinking correctly.
So you ask again, only with more enthusiasm.
“Lord, I promise. I’m really ready to receive this time,” you say.
After another few weeks pass by, the weeds are over your head.
How in the heck did that farmer get corn out of the ground, when you only got weeds?
The farmer, however, misunderstood you. He just assumed you know about farming, and planting seeds, and taking care of the soil.
But all you saw was the end result.
Not the daily consistent behaviors that were REQUIRED to get the result.
And in just sitting there, staring at the sky and asking for magic corn, you looked kind of silly.
Hopefully you’re seeing some parallels in this metaphor and how people go about getting (or trying to get) good things.
Most people focus on the outcome, rather than the required daily behaviors.
But the required daily behaviors to get anything are pretty simple.
So simple you could get started today.
Whatever seeds you plant, they will grow.


molecular formula co(nh2)2, it is mainly used as fertilizer in agriculture, and as raw material for plastic, resin, coating, medicine in industry.
executive standard gb 2440 carbamide. quality index of high-grade urea for agriculture is: total nitrogen≥46.4%, biuret≤0.9%, moisture≤0.4%, particle size 0.85mm-2.80mm≥93%.
carbamide products: common urea, polypeptide synergistic urea.
packing: plastic woven bag, lined with polythene film bag, net weight 40kg, 50kg; or by 500kg, 1000kg flexible freight bags.


John & Nigel Pratt
The Pratt family has been in the agricultural sector dating way back to the 1920’s when St. John Pratt set up a farm near Stanthorpe. Today, grandson John and his son Nigel run the farm. Originally John’s grandfather moved to Stanthorpe after a devastating hailstorm where he studied Agriculture and worked for the Department of Primary Industries. John’s grandfather was instrumental in helping apple and stone fruit growers in the region with agricultural practices. John’s father Charlie continued the agricultural interest by taking the role of overseer on a sheep property west of Stanthorpe on his return from serving in the Middle East in World War II. Towards the end of the 1940s, Charlie purchased his own property where John and his brothers were raised. After 7 years of study and working away, John started leasing land in the Traprock region developing a wool growing business. He then purchased a property in 1988 where his wife Julie and he raised their three children; Nigel, Rachael, and Belinda.
transitioning into stone fruit
In the early 1990s, wool prices collapsed and their orchard was established in 1994 with 500 yellow flesh nectarine and 500 plum trees’. This was how many farmers transitioned into the stone fruit industry within Traprock. With zero knowledge of irrigation, nutrition, and pest management a challenge was indeed ahead, however, a thirst for knowledge and driving ambition has seen the orchard grow to nearly 30,000 stone fruit trees of various stages of maturity. Traprock is a challenging region to grow stone fruit with climate being the main issue. Every year is totally different from the last, so over the years the Pratt’s have endeavored to reduce this risk factor via careful management of their orchard.
change of direction
utilising biological friendly practices
In the last five years, the Pratt’s have made a change of direction of previous practices to one that’s more sustainable. Nigel has been instrumental in this transition after completing his building apprenticeship and coming back to the farm full time in 2014. The Pratt’s enthusiasm to see the orchard utilize biological friendly practices has seen the replacement of conventional methods with more eco-friendly systems.
Through research and development, the orchard has now allowed for harvest from early October, around one month earlier than when they started in 1994. The orchard has been designed to give a continual run of peaches and nectarines starting in early October for approximately six weeks, followed by a run on plums for another four.
producing quality stone fruit
The Pratt family strives to produce quality stone fruit with superior taste by ensuring all aspects of production remain up to date with the latest varieties and growing methods. Using innovative technology and an undying passion for delivering flavoursome stone fruit, the Pratt’s deliver an exquisite eating experience.
people love our fruit
see what they say
As a grower/supplier myself and a regular with using social media as a tool for advertising, I always love taking the time to see just what Mira and the team at Divine fruits have been up to on their Instagram account. I find Mira's work to be inspirational in sharing the grower's stories and connecting them to the public. I really enjoy seeing what other growers in around the nation stories are and different growing ideas and tips that are shared. Keep up the fantastic work!
Divine Fruits is a marketing powerhouse, they know how to spotlight a grower and their product and will connect them with the grocers and families that love what they do. Letting customers become ambassadors of their produce. It's a real pleasure to be associated with this branding.
Andersson's Fruit Market
We bought five kgs of your wonderful plums for making a family favourite, plum jam. I ate a Kaso plum first and it was certainly the sweetest, juiciest plum I have ever eaten. We always buy Australian as much as possible and certainly only Aussie for fresh fruits and vegetables.
Westridge Fruit & Vegetables has been proud to support Divine Fruits in sharing the growers' stories. We love to be able to tell and show our customers where the fruit is grown and who is growing it. We are passionate about fruit and vegetables and Divine Fruits shares this passion with us.
Thanks, Mira and her team for their outstanding efforts with connecting Growers - Retailers - Consumers.
Westridge Fruit and Vegetables
Divine Fruits have helped provide a connection; from grower to retailer to the consumer. Our customers are now aware of the various growing regions and can see how the fruit is grown when it is in season and who is growing it. Harvest Markets Booval is very happy to support Divine Fruits and thank them for helping share the grower’s stories.
Harvest Markets Booval
Since partnering with Divine Fruits we have noticed our local community has a better understanding of what goes into growing the fruit on the farm and what happens to get it to the shelves of the local fruit shops. Divine Fruits has helped boost the demand for Kumbia stone fruit. A WIN-WIN outcome!
Every working week in the Traprock Region brings with it different experiences. Beginning with each seasons’ pruning and flowering right through until harvest and retailing, the highs and the lows of seasonal conditions, the people involved, their passion and their experiences are captured by Divine Fruits who are able to share the story about the families with you. Once you have eaten this delicious stone fruit, following the stories on Divine Fruits will be the closest thing to being in Stanthorpe’s Traprock Region.
In December 2016 we decided to engage Mira from Divine Fruits to market our Kaso Plums brand. After attending the product launch and in-store promotions in Brisbane and on the Gold Coast, we noticed that the customers were keen to learn more about where and how our fruit is grown. Through the use of Divine Fruits social media and promotional materials in stores, our brand gained more recognition and a greater demand for the product. Mira’s idea was to make the connection to unite the fruit grower with the consumer creating amazing results. This is not only a testament to the quality of Kaso Plums but also to Mira’s ingenious marketing of our brand.
Alex and Skinder
Mira has produced high-quality events namely the Guide Dogs Qld Charity Concert on the Gold Coast featuring International Pop Rock Band Herman’s Hermits. Each event was successfully carried out to plan and the feedback from guests was absolutely astounding. Mira is professional, enthusiastic and driven to deliver high standard work with the aim of fulfilling the client’s needs. She has the ability to energize the crowd with her bubbly nature and is meticulous in every aspect.
Whitehead Crowther Lawyers
I had the pleasure of speaking at Mira’s International Women’s Day event held on the Gold Coast. Mira did such an amazing job of organizing and running the event. It was one of the most well-planned and executed events right down to the pre-work on social media and all the many other touch points were brilliant! Mira is a professional and a dream to work with.
Speaker Advisor Author
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PO BOX 399
Unique and creative, Divine Fruits provides brands with successful marketing strategies.
If you would like to discuss how we can help you promote your brand, contact us now.


Plant Tape is a visionary and innovative company founded in Spain with technology that will revolutionize agriculture. Pioneering agricultural leader, Tanimura & Antle, acquired Plant Tape to expand its operations into North America. Tanimura & Antle will be conducting trials in North America through 2016, with full commercialization of the Plant Tape system coming in late 2016.
To provide an automated transplanting system that benefits agricultural production worldwide.
The Plant Tape automated transplanting system is ideal for agricultural producers aiming for increased efficiency and productivity in their operations. The system is more efficient than the conventional transplanting methods using plugs and soil blocks. Plant Tape offers a fully integrated system from sowing the tape, to germination and nursery care, to transplanting in the field. Plant Tape is commercially used to plant lettuce, and the adaptability for other vegetable crops is currently being developed.
Plant Tape provides a greater density of plants per tray than the standard plug system, which maximizes efficiencies at all levels of an operation; germination, greenhouse, and transportation. Transplanting reduces seed costs and the automated transplanter minimizes the need for labor in the field.
Plants are germinated in the nursery under ideal conditions and then transplanted in the field at optimal spacing without causing damage to the plants or the planting beds. The result is a uniform and high quality crop.
Sowing in Plant Tape is done under dry conditions, so seeds will not germinate until water is introduced. Moreover, seedling plants can be transplanted at almost any stage of maturity, from a few days after germination to fully developed seedling plants. This provides tremendous flexibility with logistics and planting schedules.
Plant Tape utilizes less peat than conventional transplanting plugs, and all of the Plant Tape materials are biodegradable. There are also water conservation advantages with less irrigation needed in the field.
Plant Tape uses a growing medium which consists of a mixture of peat and vermiculite. The growing medium is sandwiched between two layers of biodegradable tissue. This "sandwich" is produced on the Plant Tape sowing line after seeding and is then cut into individual tapes. The individual tapes are packed in zigzag formation into plastic trays designed for the system. Each tray typically contains about 45 meters of tape, equivalent to about 900 plants. The trays can be wetted right away to initiate the germination process, or they can be stored for germination at a later time. European tray dimensions are 40 cm x 80 cm to fit on a Euro pallet of 80 cm x 120 cm. After germination the seedlings develop normally in the plant pockets of the tape. The plants can be transplanted at any stage of development, from a few days after germination up to a full grown seedling plant. The standard chassis of the transplanting machine is a two meter chassis and can be equipped with up to eight planting modules. The trays are loaded onto the transplanting machine and the automated planting module pulls the tape from the tray, cuts the tape around each individual plant and accurately places the plant in the soil. An operator simply replaces the trays on the transplanter and guides the tape to the module.


Crew Cutters Outer Banks lawn care, Outer Banks landscaping and Outer Banks tree service first formed in Charlotte, North Carolina 12 years ago. This is where we started gaining experience and equipment that we use today. Starting in Charlotte gave us the ability to give quality lawn care and tree services. We have learned to utilize our expertise for our new customer base on the Outer Banks in North Carolina.
Click here for more information on Outer Banks lawn care, Outer Banks Landscaping or Outer Banks tree service.


Dyukarev E.A., Kurakov S.A. Response of bare soil respiration to air and soil temperature variations according to different models: a case study of an urban grassland // Land 2023, 12, 939. https://doi.org/10.3390/land12050939
Soil respiration is an important component of the global carbon cycle and is highly responsive to disturbances in the environment. Human impacts on the terrestrial ecosystem lead to changes in the environmental conditions, and following this, changes in soil respiration. Predicting soil respiration and its changes under future climatic and land-use conditions requires a clear understanding of the processes involved. The observation of CO2 fluxes was conducted at an urban grassland, where plants were removed and respiration from bare soil was measured. Nine soil respiration models were applied to describe the temperature dependence of heterotrophic soil respiration. Modified models were suggested, including a linear relationship of the temperature sensitivity and base respiration coefficients with soil temperature at various depths. We demonstrate that modification improves the simulated soil respiration. The exponential and logistic models with linear dependences on the model parameters from the soil temperatures were the best models describing soil respiration fluxes. Variability of the apparent temperature sensitivity coefficient (Q10) was demonstrated, depending on the model used. The Q10 value can be extremely high and does not reflect the actual relationships between soil respiration and temperature. Our findings have important implications for better understanding and accurately assessing the carbon cycling characteristics of terrestrial ecosystems in response to climate change in a temporal perspective.


Razia : Zebu Nation
1. Babonao 2. Omama 3. Yoyoyo 4. Salamalama Aby 5. Ny Alantsika 6. Slash And Burn 7. Tsy Tara 8. Lalike 9. Tiako Ro 10. Mifohaza
Seeking to raise awareness of the critical impact of slash and burn agriculture and climate change in her native Madagascar, singer Razia Said has created a stunning and moving album of original songs entitled Zebu Nation. Now available worldwide, the album celebrates the wealth of Malagasy musical culture. 10% of the net profits from the sale of Zebu Nation will be used to plant trees in Madagascar.


2020년 10월 29일
This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!
2022년 7월 11일
Thank you for giving me very production time and valuable information on transformation of global food system. I understand better now what is my role in this challenging, but possible process.
교육 기관: SHARMEEN N•
2021년 9월 9일
The course is really amazing. It helps you realize what is actually needed for our planet. And teaches us how we can contribute in the transformation to achieve food sustainability.
교육 기관: Anje d J•
2021년 9월 6일
Very interesting and eye-opening course. I like that it showed food systems around the world and presented a well-rounded view of the challenges but also potential solutions that we have.
교육 기관: Gelyn d G•
2020년 10월 20일
Very substanstial course 😍 I enjoyed the content so much. Its not like a typical course where teacher is teaching the subject matter. In here, its like you're watching a documentary 😍
교육 기관: Sara K•
2020년 8월 26일
Very interesting course. I recommend it for every person who cares about protecting the environment and who wants to lead a healthier life in a better world for the future generations.
교육 기관: Anne G•
2022년 5월 3일
Great information and instruction! This course opened my eyes to new possibilities and topics that I plan to pursue. Everyone can and should take this course and apply to their lives.
교육 기관: JON F F•
2022년 6월 17일
Very well designed and produced, is both entertaining and provides you with a fanstastic overview of the topic as well as with in depth documentation. It is brilliant, and inspiring
교육 기관: Temitayo D O•
2022년 6월 15일
I really learned a lot from this course on Agriculture, Agroforestry, climate change and sustainable food systems. Thank you to all the speakers and contributing authors.
교육 기관: soumaya z•
2020년 8월 11일
I found this course is very useful and full of information that can help anybody to understand more about transformation of the Global Food System. I highly recommend it.
교육 기관: Gabriel A F G•
2020년 8월 26일
Curso muy interesante que muestra cómo se está transformando el sector agrícola. Muestra algunos casos, principalmente de Nigeria, Costa Rica, Dinamarca y Países Bajos.
교육 기관: Ingrid M•
2020년 12월 28일
Great course! I never imagined that a course with this level is here in Coursera. Take advantage of this course, learn and improve the world by agriculture and nature
교육 기관: Kirstie W•
2020년 6월 17일
Brilliantly conceived and put together course covering the key touch points for sustainable food production moving forward, well done to the University of Copenhagen.
교육 기관: Elizabeth•
2021년 3월 21일
Great course that uses contemporary examples from across the world to highlight examples of sustainable farming, awareness campaigns, and policy initiatives.
교육 기관: Brandi C•
2021년 3월 9일
I really enjoyed this course. There were a lot of great videos and the information was from reliable sources. It also included different areas of the world.
교육 기관: ELIJAH D I A•
2020년 8월 10일
Eye-opener and inspirational. Gives you an in depth view of the world's agricultural system and food value chain. Learned lots of lessons from this course!
교육 기관: Diana A•
2020년 8월 30일
This was a great course! I really enjoyed really informative and provides a global perspective. I layouts the food systems problem and possible solutions.
교육 기관: Natascha K•
2020년 8월 10일
Short but very dense course that provides an overview n measures to make food production more sustainable. Highly recommended to anyone who eats food! ;)
교육 기관: Karthik•
2020년 9월 14일
An excellent course. I highly recommend taking this course for someone who needs to gain an understanding of Food systems in a sustainability context.
교육 기관: Guohao J•
2021년 5월 15일
Great course with detailed explaination and case studies, leading the students to think what could have done better or what can be futher explored.
교육 기관: Tofunmi I•
2022년 6월 30일
The lectures were interesting and captivating. The examples and illustrations that were used by the educators were very practical and informative.
교육 기관: Laura P•
2021년 1월 5일
Great course highly recommended. It has covered in a precised, but not too extensive manner all the important stakeholders of the food system.
교육 기관: Joel E A•
2020년 7월 28일
The course was very informative and shows the transformations we need in the global food system in order to make this earth habitable by 20250
교육 기관: Kevin J•
2020년 8월 30일
Excellent course. Very well put together and helps to give a better understanding on the problems regarding food production and management.
교육 기관: Sherlene K R F•
2020년 11월 22일
Worth-taking course since it really opens your mind to a broad perspective on how to sustain the food system for the next years to come.
교육 기관: Richard P•
2020년 9월 24일
I learn how be future transformation global food system being. Thats idea is verry good to our children tomorrow. Thanks a lot
교육 기관: Iulia M P•
2021년 10월 24일
While I am not a newbie in the field, I learnt of quite a few great initiatives and have more up to date facts. Many thanks!


When visiting Al Ain Oasis it is easy to imagine the relief Emirati coastal dwellers felt when arriving there, after braving a three-day trek to escape the summer heat.
With its flowing irrigation system and canopy of thousands of trees, the oasis – which was last week launched as a Unesco World Heritage Site – provided a respite from the typical Bedouin meal of dates and dried milk, offering papayas, bananas and pomegranates in abundance.
“We have tried as much as possible to keep not only the essence of this place the same, but the livelihood of the people who depend on this land, and have done so for hundreds of years,” said Abdul Rahman Al Nuaimi, an Emirati archaeologist who worked on the area’s restoration.
The oasis is still privately owned, with thousands of plots farmed by the Emirati families who have inherited them and who manage more than 140,000 palm trees in the oasis.
Mr Al Rashdi said these families still depend on the oasis for livelihood and it remains the starting point to carry the fruit across the UAE and Middle East.
“The existence of the irrigation brought about two cultural revolutions – an economic one based on the increased agriculture and a cultural one where people had to start interacting with each other,” said Mr Al Rashdi.
“There is a whole life inside the oasis. They are very cooperative.”
But ownership was not always so organised. One may not expect today that a site with an abundance of dates, mangoes and figs was also one of many battles.
“The main source of water is the aflaj and if you can’t defend them then it’s over. Before, there were people who owned the rights to water. People would be obliged to pay for access to that water – that is until Sheikh Zayed, bless his soul, came.”
When Sheikh Zayed united the emirates, he bought the rights to the water sources in Al Ain and redistributed them back to the people to share as equals, said Mr Al Kaabi.
“For example, you are not allowed to cut the palm trees – not a single one,” Mr Al Kaabi said. “By law, this protects the area from becoming a commercial entity.
“By law, it will continue to serve society by providing sustenance today, as it has been for thousands of years.”
Modern building practices are not allowed in the oasis. Al Ain Municipality supports all private owners in the maintenance of the farms, even helping the owners to rebuild mud walls that separate plots.


What is the Farming Team?
The Farming Team is a collaborative effort making the Australian farmer more profitable by bringing together the world’s best accounting software and on-farm production apps into an integrated data ecosystem. Supported by innovative price verification platforms and connecting the farmer with expert advisors and agri-banking service providers, The Farming Team collaboration has the foundation for Australian farmers to excel in business for generations to come.
The Farming Team Collaboration
The Farming Team Data Ecosystem
What do we aim to achieve?
If we can make just one farmer more profitable for the long term, there will be a notable benefit for their family and the rural community they live in. If we can make 1,000 farmers more profitable for the long term, the positive impact for the whole industry and for the rural communities right across Australia will be enormous.
"A rising tide lifts all boats".
~ John F Kennedy, 1963 ~
Do any of these challenges sound familiar?
- Don't have the tools to make smart business decisions
- We inherited clunky legacy accounting software
- Production plans are not reflected in my financials
- None of my apps are integrated so have to re-key data
- Not sure how much we should be paying for our inputs
- Short on options when selling our grain or livestock
- Pulling together a budget for the bank is hard work
- Our accountant does not support these new apps
- We need some business advice not just tax advice
- Our agribanker doesn't understand our business


Even fresher flowers
Regular customers can also buy directly from the growers via our web shop. We call this ‘Hamifleurs Direct’. With this option, we strengthen the ties between you and the grower. It also enables us to provide even better service as well as tailor-made solutions. And the good thing is that you receive even fresher flowers for attractive prices!
High quality is always an important benchmark for Hamifleurs. As such, each of the growers that we have selected are top growers that deliver high-quality flowers. They were selected by Hamifleurs because of their capability to deliver constant quality.
How does it work?
The flowers from ‘Hamifleurs Direct’ are available every day from 2 pm until 6 am on the following day. You can order them via our website. The order then arrives directly at the grower. The grower then takes your order fresh from his greenhouse and delivers it directly to Hamifleurs.
Do you want to know about the benefits of ‘Hamifleurs Direct’ for you as a customer? Then please look below under logistics and qualitative advantages.
Advantages in the area of quality:
- You order directly from the grower(s) of your choice, ensuring you of constant quality and freshness.
- Flowers are one day fresher than when bought via the auction clock.
- The grower guarantees good quality.
- You can already buy during the afternoon for dispatch the following day. This will give you more time to first deal with sales the next morning.
- Prices are fixed for the next day, eliminating surprises at the auction clock.
- We can provide tailor-made solutions if you have specific wishes.
- Long-term fixed prices are possible, in consultation with the grower.


Jonah Fertig-Burd Director of Cooperative Food Systems, Cooperative Development Institute West Durham, ME Accelerate Collaboration, Act Local First, Co-Create Policy, Cultivate Connection, Prioritize Equity, Regenerate Soil & Nature, Share Ownership, Shift Capital | Business Network / Alliance, Consultant, Food and Agriculture, Rural Community Development, Technical Assistance, Worker Ownership Jonah helps farmers, fishers, cooks and food producers to form co-ops and networks that grow a prosperous, equitable economy in Maine and the Northeast. Jonah Fertig-Burd is Director of Cooperative Food Systems at the Cooperative Development Institute. He helps farmers, fishers, cooks and food producers to form co-ops in Maine and the Northeast. He co-founded Local Sprouts Cooperative, Maine Farm & Sea Cooperative, Greater Portland Community Land Trust, Mayor’s Initiative for a Healthy and Sustainable Food System, Cooperative Design Lab and People’s Free Space. He works closely with the Somali Bantu community of Lewiston-Auburn, Maine and has supported the development of New Roots Cooperative Farm and the Isuken Co-op. He’s currently on the board of Cooperative Fund of New England, Cooperative Maine Business Alliance, Good Food Council of Lewiston-Auburn, Maine Farm & Sea Cooperative and Maine Food Strategy. He co-owns Celebration Tree Farm & Yoga, an organic farm. He is a gardener, cook, artist, and musician. Jonah graduated from NYU in 1999 with a BA in Art and Cultural Studies. He was a 2016 Democracy at Work Institute Worker Co-op Developer Fellow, 2017 USFWC/DAWI Chapter Network Fellow and a graduate of the Food Solutions New England Leadership Institute and Sustainable Food Systems Leadership Institute in Maine. Born in upstate NY, he moved to ME when he was 7 and now lives with his wife and two kids in Durham, ME.


November in the Cher River Valley
The first time we ever saw
the house in Saint-Aignan-sur-Cher was on December 10, 2002
a year ago. And the first night we spent here was June
12, 2003. That was six months ago, but it seems like yesterday.
Digging up plots and turning
the soil for next spring's vegetable garden is one of our biggest
tasks right now. The ground is wet and soft, but it's mostly
clay and turning it over is hard work. We plan to have four
4 m x 4 m plots for tomatoes, beans, leeks, collard greens,
radishes, and whatever strikes our fancy. We have about half
an acre (2300 m2) of land, on the edge of the vineyards.


Browsing a Maine Farmers' Market
Augusta, ME, 04333, United States
The farm-to-table movement is strong in Maine, thanks to the state’s ever-growing number of farmers’ markets that fill fields, town greens, and empty parking lots from York to Presque Isle. Dusty tailgates become instant storefronts, with farmers selling everything from freshly tapped maple syrup to fiddleheads, quarts of pea-size blueberries, home-smoked mussels, tangy goat’s cheese, and bunches of wild cosmos and lupines. Among the places to sample local products are Saco, Blue Hill, and Crystal Springs Farm in Brunswick.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Handicapped Accessible
- Parking Available
Cash Only: 1


How care lawn garden maintenance
How Care Lawn Garden Maintenance in New York
Whether you live in a large New York City apartment building or a small townhouse, there are some basic things that you can do to make your lawn look its best. Here are some tips on how to water, fertilize, and control pests. By following these simple guidelines, you’ll be on your way to having a beautiful, healthy lawn! And don’t forget to water early in the morning! Watering during the coolest part of the day may evaporate before your plants are able to absorb the water.
In addition to reducing your water bill, effective irrigation for lawn garden maintenance in New York is essential for your plants’ health. Proper hydration helps plants resist resist droughts and other adverse weather conditions. Irrigation systems from companies such as Neave Irrigation are designed to meet the specific needs of each client. A well-designed irrigation system can ensure that your plants receive the correct amount of water each day.
Irrigation for lawn garden maintenance in NY requires ongoing attention and dedication to keep your lawn healthy. You can choose a schedule that works best for your landscape and budget. While a simple two or three-day watering schedule may seem efficient, it’s not the most effective way to take care of your landscape. A professional irrigation system saves you time and money, and helps you avoid suboptimal irrigation.
Ideally, you should water your lawn only enough so that it springs back after contact with your feet. Avoid over watering your lawn because this can lead to shallow roots and weed growth. Proper irrigation controls can compensate for rain shutoffs and are easily retrofitted to any system. Low-volume micro-irrigation is the best way to water your trees and gardens. This approach minimizes runoff and evaporation, ensuring you get the maximum yield from your sprinkler system.
In New York, a zero-phosphorus fertilizer is a must. Excess phosphorus can stunt plant growth and cause algae blooms in fresh water. A slow-release, organic fertilizer will help ensure your lawn receives the nutrients it needs while maintaining a lush green lawn. However, the use of an organic fertilizer should not be limited to gardens. Those in New York must also be aware of the proper way to use weed killer and other products on their lawns.
In New York, it is forbidden to use a fertilizer on a lawn between April 1 and December 1. This is due to the fact that grass needs time to emerge from winter dormancy before absorbing the fertilizer. Additionally, fertilizer is most effective when applied during the cooler months of the year, such as early spring or late fall. A fourth application can be made in midsummer. However, it is best not to fertilize your lawn during hot weather.
When fertilizing your lawn, remember to water it as soon as the application is complete. If you have leftover fertilizer, store it in a dry place or give it away to someone else. Never use fertilizer within twenty feet of a water body, as it will run off into the water and pollute it. To avoid this problem, Westchester County has created a committee to monitor and control pests on their land. The Westchester County Board of Legislators adopted the Neighborhood Notification Law and introduced the Grassroots Healthy Lawn Program.
Before you apply fertilizer to your lawn, make sure you are six to eight feet away from a body of water. It is also important to collect any fertilizer that may run off onto hard surfaces. This will help the la absorbs orb the treatment and avoid being washed into a storm drain. If you are worried about runoff, consider an organic fertilizer instead. And, for the best results, avoid fertilization on windy days.
If you have a bare lawn or a lawn that is prone to thatch and foot traffic, aeration is highly recommended. Aeration is beneficial to all lawns but especially those with high foot traffic or dense soils. Compressed soil is difficult to absorb water and nutrient-rich fertilizers will allow your lawn to breathe. Spiking or coring can help with this.
A common problem that most homeowners face is controlling pests in their lawns and gardens. But how can you keep these pests at bay without resorting to harsh chemicals? You can follow several yard capping principles to help keep your lawns and gardens pest-free. Here are some tips:
Cutworms: These insects can damage your lawn, and they are often invisible. They’re about 2 inches long and brown or gray with some black markings on their bodies. Their burrows are visible only upon closer inspection. Cutworms generally attack short grasses and are more difficult to detect. Fortunately, there’s a solution: a good insecticide! Garden Tech Serving brand insecticide can help you combat these pests. recommend this steps of How care lawn garden maintenance
Spinoza: This spray
controls many pests, including trips, spider mites, and leaf miners. It works by killing larvae by starvation and infection. It’s especially effective against larvae and eggs, which are the most dangerous stages of a pest’s life cycle. If you have a lawn prone to pests, consider hiring a professional to provide you with a solution.
Japanese Beetles: These insects are a nuisance in your garden, as they eat the leaves of plants. However, they also leave behind honeydew, which attracts ants. The honeydew also feeds sooty mold, so a good insecticide is necessary. If you want to get rid of aphids naturally, plant a few small flowering plants. Ladybugs and lacewings will take care of the rest.
Learn how to identify pests. Identifying the types of pests, can help you determine how to deal with them. Insects are the main problem, but they are not the only problem in a garden. There are other insects that contribute to the health of your plants, such as bees, which pollinate plants and kill harmful ones. Identifying the types of pests is important to prevent outbreaks and keep your plants healthy. for How care lawn garden maintenance
Keeping your lawn healthy
Spring is the best time to prepare your lawn for summer, when homeowners all across New York are eager to spend more time in their yard. Among the steps to take for a healthy lawn in New York is applying compost or cottonseed meal fertilizer. If you can’t afford to buy compost, you can purchase worms at garden centers to add to your soil. Earthworms are beneficial for the health of your lawn, helping it grow healthy grass and flowers.
Regular watering is necessary for grass seedlings to grow properly. Grass seeds need daily watering for 10-14 days. Don’t overwater them, though. Also, don’t neglect the pests that can destroy your lawn. To get rid of them, consult an expert in pest control. There are many New York landscaping experts listed on HomeAdvisor. To find one, browse through the state’s landscapers’ profiles.
can be a problem for lawns in upstate New York. These lawn diseases can cause matted grass and even fungus growth. Here are five of the most common lawn diseases that you should be aware of in New York: dollar spot, fairy ring, and snow mold. These diseases affect lawns throughout the state, including Rochester. Using fungicides to treat these diseases will help prevent the spread of the diseases.- How care lawn garden maintenance
If you’d like to learn more about pesticide-free lawn care, check out the new NYS Department of Environmental Conservation’s regulations on phosphorus-based fertilizers. These new rules will improve water quality in drinking water sources and improve recreational opportunities in water bodies adversely affected by excess phosphorus. Cornell Cooperative Extension has put together resources and tips to help you make the best decision for your lawn.
Watering regularly is an essential part of maintaining a healthy lawn. During the active growing season, lawns need about one inch of water a week. Too much water, however, can lead to loss and disease. You can check weather data to find out how much water to apply. Additionally, you should avoid putting granular pest control on your lawn, as these products can harm beneficial insects.


Numerous materials utilized for making compost are contaminated with weed seeds. Late cut hay will absolutely include weed seeds. Straw can be checked out for fruiting stalks of weeds. All manure other than poultry manure need to be thought about polluted unless you have checked it. Horse manure as well as manure from various other animals that have access to slim pastures or pastures along roadsides are more than likely to be infected with weed seeds.
In general, it is easier to utilize weed cost-free materials to make compost than it is to attempt to kill weed seeds during the composting procedure. The issue with adding slim garden compost to your garden is rarely that you will certainly be right away bewildered with weeds: generally the weed seed density of garden dirt is greater than that of manure or improperly made compost. Instead, the trouble is that you might introduce some brand-new destructive weed varieties that will cause management problems for several years to come.
You can examine manure for weed seeds by mixing numerous quarts of manure drawn from numerous parts of the stack with potting mix in a 1:1 proportion and also spreading it in apartments. Maintain the apartments cozy during the day and also trendy however not chilly during the night. For example, run the examination inside in the winter months, outside in the summer season as well as in a conservatory during the springtime or fall. Water the apartments regularly, and observe any kind of weed seed startings that emerge over the complying with a couple of weeks. This test will normally reveal if weed seeds are present, however it may not accurately forecast their thickness since some seeds may be dormant.
To eliminate weed seeds during the composting process, the stack should get to 140? F for at the very least two weeks. Some of the a lot more immune types might not be killed even by this therapy. For a little compost pile accomplishing a high continual temperature may need protecting the pile (e.g., with loose, straw over plastic). If the weather is cozy as well as bright, the heat produced by organic task can be supplemented with solar energy by covering the stack with clear plastic. Since the beyond the heap is not likely to attain the called for temperature level for a sustained period all the same, completely mixing the pile numerous times will most likely be essential. For an extremely small stack (e.g., < 1 cubic backyard) obtaining a high enough temperature level for a long enough time to kill most weed seeds may be difficult.