Lawn Care Program
The Nitro Green Lawn Care Programs are continuous year after year consisting of 6 to 8 incremental applications per year (depending on turf type) providing:
Seasonal Fertilization to improve your lawns health and vigor. Our fertilizer blends are designed specifically to meet the needs your turf. The amount and type of fertilizer is customized for
the turfgrass type and specific environmental conditions.
Broadleaf Weed Control is applied in a broadcast treatment or
target (spot) application. The treatment type and application
timing depends on the specific weeds growing and the best
seasonal opportunity to control challenging broadleaf weeds.
Crabgrass and certain other annual grasses are controlled as
they germinate and develop into weed seedlings in the springtime.
We use soil temperature measurements and other methods to
assure the proper timing of this application.
Insect Control for surface and sub-surface turf-damaging insects
that consume and feed on grass roots and blades. Different types of grasses are susceptible to damage by different kinds of insects. Control for those insects are applied selectively or preventatively prior to or when that insect population reaches the turf-damaging levels.
Disease Control may be required when exacting weather conditions prevail that are particular to the development and damage by a turf infesting fungi. The type of fungi that causes a particular turfgrass disease will determine the severity of the plant damage. A treatment may be applied to protect the uninfected turfgrass plants from the disease for a specified period.
Applications are performed every six weeks, eight times a year, providing all the fertilizer, weed control, insecticide and fungicide products your lawn will need to become healthy and beautiful for your family to enjoy all year long.


Neem Oil is generally used in medicines, cosmetic products, insecticides, fertilizer and many other products. Our Neem Oil is greatly demanded in the agricultural industry for making different kinds of fertilizers. We bring forth hygienically processed Neem Oil and is free from impurities. Which is mainly sold in bulk (brls/tanker load) and now we are launching small packings of 1/4 litres 1/2 litres and 1 litres for retail sale.
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In the world of rice, one name stands out for its exceptional quality and exquisite flavor: Himalayan Chef Parboiled Basmati Rice. Nestled in the foothills of the majestic Himalayan Mountains, this rice variety is a testament to the rich agricultural traditions of the region. With its unique processing method and unparalleled taste, Himalayan Chef Parboiled Basmati Rice has become a staple in kitchens worldwide, making it a premium choice for discerning chefs and home cooks.
The Parboiling Process Parboiled Basmati Rice
The key to the exceptional quality of Himalayan Chef Parboiled Basmati Rice lies in the parboiling process. Unlike traditional white rice, which is milled directly from raw paddy grains, parboiled rice undergoes a special treatment before milling. This process involves partially boiling the rice in its husk, then drying and milling. This unique method ensures that the rice retains many essential nutrients, making it a healthier choice than regular white rice.
Himalayan Chef Parboiled Basmati Rice is known for its health benefits. During the parboiling process, the rice grains absorb nutrients from the husk, making it a rich source of essential vitamins and minerals. It is exceptionally high in B vitamins, iron, and fiber, necessary for a balanced diet. Additionally, the low glycemic index of parboiled rice means it can help stabilize blood sugar levels, making it a suitable choice for those with diabetes or those looking to maintain a healthy weight.
Distinctive Aroma and Taste
One of the most remarkable features of Himalayan Chef Parboiled Basmati Rices is its distinctive aroma and taste. Basmati rice is renowned for its long, slender grains and natural fragrance, and this parboiled variety takes it to a whole new level. The parboiling process locks in the aroma and flavor, ensuring that every grain bursts with the nutty, earthy essence of high-quality Basmati rice. When cooked, Himalayan Chef Parboiled Basmati Rice is incredibly fragrant, making it a delight for the senses.
Versatility in the Kitchen
Another reason for this rice variety’s popularity is its kitchen versatility. Whether preparing a fragrant biryani, a simple pilaf, or a creamy risotto, Himalayan Chef Parboiled Basmati Rice is perfect. Its long grains remain separate when cooked, creating a light and fluffy texture that pairs wonderfully with various dishes. Chefs appreciate its consistency and ability to absorb flavors, while home cooks love how it elevates their everyday meals.
Ethical and Sustainable Sourcing
Himalayan Chef takes pride in its commitment to ethical and sustainable sourcing practices. The rice is cultivated in the pristine Himalayan region using traditional farming methods that respect the environment and support local communities. This commitment to sustainability ensures the high quality of the rice and promotes responsible agriculture.
Himalayan Chef Parboiled Basmati Rice is not just a rice variety; it’s a culinary experience. With its unique parboiling process, nutritional benefits, exceptional aroma and taste, and versatility in the kitchen. It has earned its place as a premium choice for rice lovers worldwide. Whether you’re a seasoned chef or a home cook looking to elevate your meals, this rice variety will surely add a touch of Himalayan magic to your dishes. Enjoy the taste of the Himalayas with every bite of Himalayan Chef Parboiled Basmati Rices.


Please Click ROSA link for Abstract Submission
The Symposium aims to increase the knowledge on protocols and techniques adopted in breeding programs or in progress worldwide, both in public institutions or in private companies of various countries; improve relationships among scientists and stakeholders and help the diffusion of new cultivars and rootstocks within the nuts and Mediterranean climate fruit industry, from nurseries to farmers; provide insights on recently developed sustainable horticultural practices to growers associations, cooperatives, fruit industry managers; and contribute to a wide range of issues from delivering new strategies for developing private and public breeding programs to the intellectual tools for the inclusion of concepts related to sustainable horticultural managements in higher education courses.
The growing demand of edible fruits and nuts in the global market needs to be satisfied through a sustainable process. This implies an increase in fruit tree crop efficiency. Nowadays, our main goal is to produce more with less, particularly reducing the use of not renewable resources. Among the strategies to reach our goal, plant breeding is one of the most ancient human-being activities. For centuries the technique of choosing parents, crossing them and selecting the best promising seedlings respect to desired traits has been an activity carried out worldwide in order to improve the horticultural performances of cultivars and rootstocks.
Even today, the majority of new varieties and rootstocks that are released in the global market and propagated in the nursery industry arise from breeding program. Everyday scientists challenge the need to increase knowledge on strategies and techniques aimed at reducing the time that elapse from crossing parental plants to the releasing of a new cultivar/scion rootstock. Beside, despite biotechnologies can help, today the majority of new genotypes are still obtained by using traditional techniques of breeding.
In the near future, intensive fruit industry cannot avoid facing the problem of water shortage, nutrients leaching and soil erosion. Orchard water and nutrient demand depend on orchard design (plant density, tree shape, pruning criteria etc.), soil management, disease control, which, in turn affects light interception, photosynthesis tree dry matter accumulation and partition to fruits.
Another major theme of the Symposium will be related to the advancements on precision horticulture practices at orchard, tree and fruit scale, by the use of sensors for monitoring tree vegetative and fruit growth, water and nutrient status.
Scientific contributes on the mechanization/use of robots for fruit harvest and tree pruning of "Nuts and Mediterranean climate fruits” will be very welcome in this symposium.
Species that will be the object of the symposium are Nuts (Almond, Cashew, Chestnut, Hazelnut, Pecan and other Carya spp., Pistachio, Walnut); Olive, Carob, Fig, Pomegranate, Prickly pear and minor Mediterranean fruit trees. The major issues related to these species are:
- Role and use of biodiversity in breeding programs
- Biotechnologies as tool for breeding, selection and vegetative propagation of new genotypes
- Innovative orchard management systems
- Sustainable orchard design and management (including pest and disease control)
- Aydın Uzun (Erciyes University, TURKEY)
- Ayzin Kuden (Cukurova University, TURKEY)
- Bekir Erol Ak (Harran University, TURKEY)
- Bilge Yılmaz (Çukurova University, TURKEY)
- Bruce Lampinen (University of California Davis, USA)
- Boris Basile (Università Federico II, ITALY)
- Chiara Cirillo (Università Federico II, ITALY)
- Emmanouil Kabourakis (NAGREF, GREECE)
- Emre Bilen (AHCRE, TURKEY)
- Georgios Koubouris, (NAGREF, GREECE)
- Maciej Zwieniecki (University of California Davis, USA)
- Messaud Mars (University of Sousse, TUNISIA)
- Mostafa Qrunfleh (University of Jordan, JORDAN)
- Roberto Botta (Università di Torino, ITALY)
- Sergio Tombesi (Università di Piacenza, ITALY)
- Ümit Serdar (Ondokuz Mayıs University, TURKEY)


Katie and Josh met at university in Nova Scotia. Katie was studying nutrition and Josh chemistry. Some 5 years later they settled in Vancouver. Their passion for agriculture was driven by Katie's desire to know more about where their food came from and they decided to plunge into farming through the Kwantlen's Richmond Farm School Program. Katie completed 3 years of farming on a half acre incubator plot in Richmond, and started a small farm with three others called Three Feet Below. Now on a 4-acre property in the Thornhill community of Maple Ridge, they have been working to turn the land into a farm which produces eggs, chickens, fruits and vegetables.
Katie is a nurturer by nature. She loves to help others eat well and live healthy lives. This is what took her into working as a Registered Dietitian. A few years in, she realized that she not only wanted to talk about food, she wanted to grow and raise food too. And so her farming career began...
Josh is driven by discovery and a desire to be outdoors. As an environmental chemist he is fond of the environmental processes at work in small-scale agriculture. Constantly seeking new things he keeps the farm on the edge of innovation.
Remi is a Maremma Anatolian cross hailing from Alberta. He is our livestock guardian dog and protector by nature. Often up at all hours of the night keeping tabs on the farm.


CHIANG RAI, THAILAND – Welcome to Lanjia Lodge (https://www.asian-oasis.com/lanjia/), in the mountains, near the Mekong River, in the remote far northern province of Chiang Rai, Thailand. Lanjia Lodge is an eco lodge that supports the local hill tribe village community – and there are two main people ground, the Lahu, and the Hmong people.
While staying at Lanjia Lodge, we arranged one day to visit the Hmong village where the Shaman and his family invited us for a huge celebration local meal. Now I’ve had Hmong food before a number of times, but this was by far the most extensive and diverse Hmong meal I’ve ever had. Hmong are known for being hard workers, their amazing farm practices, and sometimes their simple – yet fulfilling food. It’s not uncommon to have a Hmong meal that includes boiled vegetables and rice. But today was something truly special and magnificent, a Hmong celebration feast!
Just to name a few of the dishes this amazing Hmong family made – roasted duck, pounded green taro stems, an herbal mixture with chicken organs, black chicken soup, boiled black chicken, boiled pumpkin, Hmong chili dip, and Hmong rice – which is a high mountain growing variety of Hmong rice.
We also had a chance to see some of the food being prepared. I was especially fascinated by the pounded green taro stems. I’ve had green taro stems before, but usually cooked. This was my first time to eat them raw and pounded into a chili dip. It was sensational, life changing to be honest.
The entire meal was outstanding, so fresh, so natural tasting – and quickly to mention that just about every single food we ate and ingredient was from the mountain grown and raised by them. The flavors were vibrant, everything tasted so natural and real. The black chicken was slightly chewy and full of flavor, the duck was marinated and roasted. And all the natural vegetables like the pumpkin were maximum sweetness. The chili dips were outstanding.
It was a meal I will never forget, and thank you to this amazing family for their hospitality!
Another great part of this Hmong village food experience is that by staying at Lanjia Lodge and by arranging local tours like this, you are able to directly support the community through community tourism.
Huge thank you to Lanjia Lodge (https://www.asian-oasis.com/lanjia/) for arranging this. Highly recommended. The lodge is incredibly beautiful and relaxing. We loved our stay.
Thank you for watching this video!
? Lanjia Lodge: https://www.asian-oasis.com/lanjia/
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Organic Fruits and Vegetables: Should we wash them or not?
Many people these days are looking for products that have been produced organically, biologically and without the addition of pesticides or other enhancers. This is an attempt to reduce the chemicals that enter our house and therefore our dinner table. Additionally, organic fruits and vegetables contain antioxidants that are not found on many other products. Unlike conventional vegetables and fruits, organic is not perfect in appearance and unfortunately this predisposes the ‘non-aware’ consumer negatively rather than positively. If something does not look aesthetically perfect, the more likely it is that nature has put its hand in its development without any change by humans, which should be much appreciated and not rejected.
Why Should We Prefer Organic Products?
Organic, biologic products are produced without chemicals. This is very important, as they are intended for consumption and many times in their raw form. Accordingly, a fruit or vegetable that has been treated with a large amount of chemicals is much more dangerous to consume, with respect to the corresponding organically cultured product. Simultaneously, nature is burdened by the many chemicals and complex culture procedures used. Therefore, by choosing organic fruits and vegetables we relieve the planet and promote a friendlier attitude towards the environment.
The question that arises now relates to organic products and if you need to wash them before consumption. Should we wash a fruit or a vegetable before consumption, even though it has grown organically?
Wash or Not?
Although opinions differ, it is important to know that washing is desired. Even in organic fruits and vegetables, there is soil that can stay attached on them during collection and transportation. Furthermore, there are insects that might be resting on the fruit or vegetable that is intended for us to consume. Therefore, clean water is a powerful ally in our cleanliness.
On the other hand, thorough washing with detergents or even bleach is unnecessary in the case of organically cultivated products. Since there are no pesticides or other chemicals that should concern us, the risk of putting chemicals on an organic fruit or vegetable would be irrational. Therefore, very often, consumers feel confused and end up not washing the products they buy.
What if I am unable to wash something before consuming it?
If you cut a fruit from a tree or if you visit an organic garden and are prompted to pick the products you need yourself, the dilemma is not so intense. You may very well try out such a fruit or vegetable, even if you are unable to wash it. The only thing you risk to consume is a tiny percentage of soil, along with the delicious fruit you selected. Rightly or wrongly, our body is accustomed to consuming such substances. Therefore, you will not get sick or put your body at risk.
Always keep in mind that the organic cultivated foods are extremely beneficial to humans. If you can, wash all fruits and vegetables with water – if not, enjoy the fruits of nature without guilt!
Best of Health,


Raspberry plants generally range from 2-4 feet tall and are composed of thick thorny branches which can break off in your skin. Generally if so they are a slight irritant and can easily be pulled out.
They flower with five white petals which produce the raspberry. The berries are edible and delicious.
Raspberries prefer to grow in areas that receive ample sunlight such as clearings and thickets, in soil that's not marshy. They naturally grow south of the Alaska Range and throughout Southeast Alaska, but can grow in areas as north as Fairbanks.


The festival of the beginning of the new season of farmers
Halahari Amavasya is an auspicious day for farmers. It is considered a very good day for sowing of crops. In this way, it is the festival of the beginning of a new season for the farmers. On this day, farmers worship Lord Vishnu and Mother Annapurna, the maintainer of the universe, as well as plows and other farming implements.
It is believed that their worship brings happiness and prosperity and increases the yield of the crop. In these, on the first day on Halahari Amavasya, farmers will worship in the fields and homes. On this day people selling agricultural products also decorate their shops.
Traditions of Halahari Amavasya
On this day, early in the morning the plows are plowed in the fields. After the rains, the process of sowing the crop and till the storage of the finished crop is done. On this day, farmers worship the crops to be sown in the coming season in the courtyard of their house. These include cereals, oilseeds and pulses, all kinds of crops. On this day, Annadevata is prayed for good yields for the next year and prosperity of the family.
new moon for two days
Puri’s astrologer Dr. Ganesh Mishra says that the new moon date will start at 5.55 am after sunrise on June 28. Which will remain till around 8.25 am on Wednesday the next day.
Special day for Shani Puja
Amavasya is the date of birth of Lord Shani Dev. Therefore, there is a tradition of special worship of Shani Dev on this date. On Amavasya, Shani Dev is anointed with sesame oil. And this oil lamp is also lit.
Mrigashira Nakshatra will remain on the first day on Amavasya Tithi. Its lord is Mars and the deity is Moon. Next day will be Ardra Nakshatra. Whose lord is Rahu and the deity is Rudra. Therefore, worshiping Shani Dev on both the days will reduce Shani Dosh.
Bhaumavasya: Feast of ancestors
Amavasya Tithi will remain for the whole day on Tuesday. For the prevention of Pitra Dosh at home, temples and river banks, tarpan etc. will be done for the ancestors. On this day, the auspicious results of worship done will increase due to the increase in yoga. In the afternoon, between 11.30 to 12.30, there is a law for special worship and Brahmin food for the ancestors. By doing this the father would be satisfied.


Even though the hot, sunny days of summer are over and the cooler weather of fall is upon us, controlled-environment agriculture still thrives. These systems are designed to provide optimal growing conditions for crops while preventing disease and pest damage. This is done primarily through controlled lighting, water, and ventilation. For those in the industry, Resilient Harvest is the optimum opportunity to interact with industry leaders, learn about the latest technologies, and network with peers and vendors.
Solarmeter® by Solar Light Company, LLC’s point-and-click handheld meters ensure healthy plant growth. The Model 9.4G monitors blue light intensity to produce strong, healthy stems and leaves. The Model 9.6G monitors red light intensity to produce beautiful flowers and delicious fruit. Solar Light also offers Model PMA2132 Photosynthetically Active Radiation (PAR) Sensor for accurate measurements in greenhouses, growth chambers and open environments.


What happens if your Sim eats a Cowplant Berry?
It will die if it is not eaten for seven days, unlike in The Sims 2: University. A Sim will die if they are eaten by a plant, however if they have poor hygiene, or if they have the Good, Lucky, Unlucky, Brave, or Daredevil attributes, they may be spewed out by the plant.
How do you get Cowplant seeds?
There are several ways to get Cowplant Berries, including fishing in the Forgotten Grotto, exploring space with a rocket, mining for riches, or harvesting certain plant varieties via grafting. Fishing is the most straightforward method.
How do you make a Cowplant?
Take cuttings from the mature Snapdragon and Strawberry plants, and then plant them. To make the Dragonfruit plant, you must use a clipping from a Strawberry plant. Finally, combine the cuttings of the Snapdragon and Dragonfruit to make the cow plant berries.
Where can I find rare plants in Sims 4?
The Sims 4 has a wide variety of plants to choose from. In order to find every plant that can be found through searching, you will have to look in every neighbourhood, including Willow Creek and Oasis Springs. There is also a Public Garden where you may do your search.
Where do you find the death flower in Sims 4?
In Al Simhara, Egypt’s Pyramid of the Sky, a death flower shrub may be discovered and picked.
How do you grow a cowberry in Sims 4?
To plant your cowberry, you’ll need a 2×5 tile blank space. Those 2×2 planter boxes aren’t large enough to accommodate a cowplant at first. However, after it’s grown to a 2×2 foot size, you may relocate it to a planter box.
How do you get plant milk on Sims 4?
Produced from plants Sim’s lactose intolerance may be alleviated by using this milk in recipes. To obtain plant-based milk, feed a cow some vegetables.
Can you make a Sim drunk?
The Sims 4 does not allow for intoxication. The pleasant moodlet they had before drinking will transform into a moodlet that suggests they’re not feeling well if they overdo it. Although they can’t really become intoxicated, they do feel the affects of alcohol. They can’t actually get drunk.
How do you burn Sim alive?
The hack code set stat commodity Buff BurningLove StartFire 7 may be used repeatedly to instantly set your Sims ablaze. Every time you type in the cheat code and hit enter, the likelihood of starting a fire is increased by 15%.
Can you marry the Grim Reaper in Sims 4?
Players may marry the Grim Reaper by simply adding him to their family. Using Sims 4 hacks, this is possible. When hovering over him, players may press Shift + C and pick the ‘Add to household’ option. This will enable the Reaper to marry any other Sim in the present home.
Is there a money tree in Sims 4?
Once again, a Sim is required to plant and develop a money tree in The Sims 4: Seasons. Planting seeds may be purchased with 5,000 of your ambition reward points. It’s a year-round plant. After seven days of growth, the money tree will have golden leaves.
How do you grow oversized in Sims 4?
Fertilizer must be used on the Garden Patch if you want the Oversized Crops to grow as huge as possible. The Garden Shop in Henford-on-Finchwick Bagley’s neighbourhood sells it, or you may click on the crops and then “Purchase Oversized Crop Fertilizers.”
How do you get a spotted dirt frog in Sims 4?
Dead logs, tiny ponds, and wells are good places to look for frogs. Breeding is another way to get them. With the Collector Reward Trait (acquired via the selection of Naturalism as a career aspiration), catching frogs will be a breeze!
Where are cherry trees in Sims 4?
In Windenburg’s Von Haunt Estate garden and in Sylvan Glade, cherry trees may be found as well. To harvest the fruit or take a cutting off a tree, your sim must be present in the region where the tree spawns and grows large enough.
How do you get a forbidden fruit in Sims 4?
The Sims 3 It would be possible to find forbidden fruit by exploring a tree that had grown after a Sim had gathered all the Magic Beans and deposited them in the magic stump.


Mixture of several varieties of peas and beans 3/16 inch to 1/4 inch in
diameter. Highly palatable to Upland Game Birds. Deer and Rabbit also like
the foliage. Because of the small sized peas, this mix is especially
valuable as a Quail feed. Contains: Kesterís Soybeans, Austrian Winter
Peas, Iron Clay Peas, Catjang Peas, Red Ripper Peas.
Plant 40 to 50 pounds per acre.


Issue: 2017-02-08, PHOTO: Kim Melton
Homemade pickles and fresh sprouts provide two hits of green in a January sandwich.
Some of my favourite food-related activities would be better described as passive-ities. I’m referring to the kind of work that involves setting something up, forgetting about it for some time, and then discovering one day that something delicious has happened.
Cheese, wine and sauerkraut all belong in this category, varying in the initial output of labour required. Fresh greens could also be placed in this department, especially when they sprout from vegetables stored for the winter. Some might take this as a sign that the cold storage isn't as cold as it should be, and they are probably right. However, I also take it as a gift of fresh growing greens in the dead of winter, which are rather hard to come by otherwise.
While they may be a little anemic due to lack of sunlight, the greens that grace the dusty tops of turnips, rutabagas, carrots and even beets nestled in their boxes below the floor are a welcome addition to cabbage salads, stir fries and as toppings on soups.
Turnip greens have a little mustardy bite, while carrot tops have a bitter edge that can be a lovely contrast to a sweet, rooty stew and serve to bring on the appetite.
When the root cellar is working at optimum, and no greens are to be seen below decks, I resort to sprouting in jars.
I was reminded of the importance of seedling density as I wandered away from my usual mung beans and lentils into tiny seed territory recently.
While I do enjoy the little sprouts – alfalfas and mustards and the like – I normally can't be bothered when I am quite satisfied with what I see as the less fussy larger pulses. They don't dry out as quickly for one thing, even with a touch of neglect. A friend gave me some bags of “sprouting seeds” (yes it is a gimmick, feel free to use your leftover garden seeds though the germination rate does go down over time) and I poured what turned out to be a ridiculously small quantity into a mason jar. A few days later I was rewarded with a paltry amount of little sprouts, enough to grace half a sandwich, and half of those had suffered severe desiccation.
Round two. I poured what I thought would be a more reasonable quantity into a mason jar and set to soak. Drain, rinse, soak according to the prescribed daily ritual and voilà: a root mass so thick I needed pliers to pry out a small portion.
As Goldilocks discovered, somewhere in between there is something that is just right.
Now that I have re-educated myself, I have begun using up old seeds from the gardening bin as I read over the new catalogues and prepare for that delightful yearly task that is the seed order. It’s a fun way of using up the remnants of packets that I haven’t been able to throw away, but that really, I am not going to plant.
Herbs take longer to sprout than the mustards, but add a lovely aspect of new flavour, and overall they just all taste so fresh – there isn’t really another way to describe them.
Remember to soak seeds in enough warm water to completely cover seeds until they are all swollen, 12-24 hours depending on seed size.
Drain and invert in a bowl (you are making a mini-greenhouse: the seeds need to stay moist but not submerged)
Allow seeds to sprout in a warm place, light is not a factor at this point. Normally this would happen underground!
A general rule of thumb is that sprouts are ready to eat when the tail (root) is twice as long as the size of the seed itself. At this point sprouts can be refrigerated for up to a week, though it is best to make small amounts and keep providing yourself with fresh ones.
Basic Sprouting Kit
A 1 litre or 500ml mason jar, depending on your volume requirements
A piece of cheesecloth or my personal favourite, mesh garlic or ginger bag
A sturdy elastic to hold the mesh over the mouth of the jar
A bowl in which the jar can sit upside down at an angle
A warm place


Supplying and Laying Turf in Stoke on Trent and Staffordshire
Our professional landscapers have the experience and skills to give your garden a fresh new lawn, no matter what size you require. From planting the seed to laying the final product, we offer a complete turfing service. On top of our quality turf supplies, we can provide you with garden border bark and composting topsoil.
Get the look of a lush green lawn for your garden with no hassle. Increasingly popular as a maintenance free way to add a beautiful splash of green to your outside space, we’re experienced in laying artificial turf.
Turf and Artificial Grass – Services We Offer
- Garden clearance and preparation
- Turf supplies and laying
- Artificial turf supplies and laying
- Screened topsoil and sand
- Composting topsoil
- Garden bark
We work with private properties, local authorities and commercial clients.
Alex and his team have just installed an artificial lawn for us and the end result is fabulous – their workmanship is superb and would highly recommend if you’re after reliable landscapers.S. Holloway, February 2017


Sunday June 9th 3:00pm-5:00pm
120 N. Morrison St
*** Plant Swap / Seed Trade at the Appleton Makerspace ***
What’s a plant swap? People bring any extra bulbs, root bunches, sprouts, seed packets, pots they may have and trade them with others.
- It’s gardening season right now.
- Free parking downtown on Sundays!
- Since this will be indoors, please bring your plants already separated or potted so we don’t have a big dirt mess by trying to pull apart root bundles.
- If you’ve not dabbled in plants/planting but want to try, this is your chance to talk to others.
Feel free to spread the word!


Benefits of Using the Standing Raised Bed Planter
Standing raised bed planter is the latest trend in the garden decoration industry today. Many people are interested in using this type of garden bed because it can offer a lot of benefits for them. When you are planning to have this raised bed planter, you can make it from certain woods, such as Western red cedar, Port Orford cedar, juniper wood, and also Vermont white cedar. Here are some benefits that you can enjoy from this raised bed planter.
A. PREVENT CRITTERS FROM YOUR PLANTS
This is the most important benefit that you can get from this raised garden bed. You can install the hardware cloth on the bottom part of your raised garden bed box. This cloth can be used to stop crawling critters from stealing your root crops. Because of its height, it will be impossible for any critters and any other insects to come and attack your plants.
B. BETTER DRAINAGE
Raising your soil can improve the overall drainage system in your garden. You will be able to avoid flooding problems on your swampy yards. Most raised garden beds usually have about 11 inches of depth. This depth can be enough for most crops that need good drainage. It can give plants enough breathing room above the soil. Most raised garden beds can provide better drainage, especially in heavy rains.
C. IT IS CONVENIENT FOR YOU WHO LOVE DOING SOME GARDENING ACTIVITIES
Many people are suffering from knee and back strain, especially when they do some gardening activities on their regular gardens. A raised gardening bed, especially the one with 12 inches tall, can help you enjoy your activities without having to hurt your back or knee. It can be a huge investment for your health, so you can enjoy doing your gardening activities at any time you want.


Concerned about the social and environmental challenges in which we live, the Domaine de Chantegrive tends towards production that respects its employees and the environment. For 2017 years, the Estate has no longer used any synthetic product and also minimizes the use of herbicides.
Technological evolution comes in support of men and thus allows a production respecting the physical and moral integrity of our collaborators. Mechanization offers a greater diversity of work and allows for more rigorous work. The Estate has also embarked on the diversification of plantations in order to offer a better ecosystem to our vines.
The team is made up of Alain and Thérèse who have managed the Estate since 1993 as well as Victor who has worked at the Estate since 1989; he is Alain’s right-hand man. De Jaroslav, the driver, has been a wine worker for over 10 years,
as well as José and Sélim who are our versatile wine-growing employees. Since July 2019 Julien, the eldest son of the family, has joined the team as head of marketing and export.
Die Domaine möchte auch Laurence Keller für ihre wertvolle Unterstützung danken.
Nos productions de vins
The Domaine de Chantegrive cultivates 13 different grape varieties in Vaud AOC between the communes of Aubonne and Gilly. The great diversity of our terroir offers the possibility to grow many grape varieties, so the Estate offers 19 wines in 3 different collections.
The “Expression des Terroirs” collection is composed of 3 Chasselas Grand Cru and a Coteau de Vincy 1er Grand Cru. This collection expresses wonderfully the richness of our AOC, La Cфte. The chasselas is a true terroir sponge, therefore each Chasselas of the collection have its own characteristics.
The wines of the “Alain Rolaz signature” collection are wines that can be opened easily for all occasions or simply for the pleasure of sharing a good meal. These wines mix tradition and modernity reflecting the life of the Domaine and that of Alain through regularly awarded wines, such as the “Soprano” Pinot Noir old vine.
Since the early 2000s, the “Crescendo” collection has become the Domaine’s reference. Its high-quality oak barrel wines, which have been produced in a very rigorous manner, have won awards several times to the point of attracting the interest of consumers all over the world. These wines with great aging potential are the pride of Alain.


Features of Best Lawn & Garden Sprayers
Sprayers are one of the essential pieces of gardening equipment you can purchase for your garden, among the many options available. It makes it simple to water your plants. This is particularly essential if you have large . Sprayers are preferable to traditional watering cans since they eliminate the need to get water from a tap each time you water your plants.
Sprayers, on the other hand, are helpful, mainly if you are a dedicated gardener. On the other hand, this kind of sprayer may contain substances like fertilizers and insecticides to enhance the quality of your plants.
Gardening is a lovely and peaceful pastime. Anyone with a garden knows how important it is to have backpack garden sprayers, which are agricultural spraying equipment that can be used to care for various plants and crops. Those with vast backdrop areas or gardens often grow rare blooming plants, vegetable patches, and other crops as a pleasant pastime. In addition, for fertilizer and pesticide spraying, these garden tenders depend significantly on garden equipment such as a spraying hose.
Lawn & garden sprayers backpack garden sprayers can apply fertilizers and insecticides to all of your plants in no time, making it easier to maintain your garden healthy and thriving. A sprayer may easily be mistaken for a backpack liquid container. There are many kinds of garden sprayers available now to meet all of your gardening needs. However, you must choose a particular kind of sprayer that is most suited to your gardening needs.
Backpack Garden Sprayers and Their Features:
With only a few pumping exercises, most backpack sprayers can provide continuous spraying. You will not have to strain your arms by pumping excessively in this manner. Similarly, since they are equipped with high-pressure nozzles that emit tiny droplets of liquid for greater coverage, such sprayers provide excellent coverage to your plants and crops. Furthermore, lawn & garden sprayers, elegant and sleek design, offers exceptional comfort for users, with cushioned straps and curvy-shaped tanks to support the backbone.
Kinds of Garden Sprayers and their Salient Points:
Lawn & garden sprayers with basic operations and a simple design are also available. Finally, individuals who like electric sprayers may choose a power sprayer, which can run on either electricity or gas. People with large garden areas are more likely to bring power sprayers.
Online Resources on Backpack Sprayers:
You may go through online web portals for additional information about backpack sprayers utilized for gardening and agriculture. Lawn & garden sprayers of high quality may also be purchased from reputable internet retailers. The nozzle shoots tiny droplets for increased exposure, and it may be adjusted manually. A significant capacity tank, large barrel for higher pressure, belts, flexible and robust hose, and adjustable sprayer lance are all features of the most recent sprayer brands.
Potential Business prospects as Pest Controller:
Even individuals who want to establish a pest control company may do it with the help of excellent backpack sprayers that are compact and easy to transport. Individuals interested in starting a company may benefit from blogs and articles on backpack garden sprayers available on the internet. You can search for the best and sprayers on reputable and well-known online retail sites and choose the ones that provide excellent rates and discounts.


Published 1978 by H.M.S.O. for the Ministry of Agriculture, Fisheries and Food in London .
Written in EnglishRead online
|Contributions||Great Britain. Ministry of Agriculture, Fisheries and Food.|
Download Plant pathology
The book covers many topics concerning molecular biology and genetics aspects of plant pathology, without going into much depth for any of them. It is bound to be outdate quickly by the fast pace of the primary literature, but at the time of publishing was likely OK for an advanced undergrad or early grad student, as a stepping stone before.
Forest Pathology Lectures. This book explains the following topics in plant pathology: Abiotic, Wildlife and Decline Agents, Fungi Basics, Wood Decays, Root Diseases, Wilts and Cankers, Stem Rusts, Foliar Disease, Cone, Seed, Nursery and Mycorrhizae, Dwarf Mistletoes, Pathological Thinking.
plant pathology areas of scientiﬁc endeavour than in plant pathology, but nonetheless, anyone wanting an authoritative guide to such an important topic as the diseases of tropical fruits has had to reach back at least as far as Cook’s work Diseases of Tropical and Subtropical Fruits and Nuts.
Plant Pathology, 5th Edition, is the most comprehensive resource and textbook that professionals, faculty and students can consult for well-organized, essential information. This thoroughly revised edition is 45% larger, covering new discoveries and developments in plant pathology and enhanced by hundreds of new color photographs and Author: Rock Sam.
Plant Pathology, Fifth Edition, is the most comprehensive resource and textbook that professionals, faculty and students can consult for well-organized, essential information.
This thoroughly revised edition is 45% larger, covering new discoveries and developments in plant pathology and enhanced by hundreds of new color photographs and. This fifth edition of the classic textbook in plant pathology outlines how to recognize, treat, and prevent plant diseases.
It provides extensive coverage of abiotic, fungal, viral, bacterial, nematode and other plant diseases and their associated epidemiology.
It also covers the genetics of resistance and modern management on plant disease.4/5(18). User Review - Flag as inappropriate I thank the author for this quality work done, the coverage alone is satrifactory to the viewers. But I want to know the activities of the following fungicides and their structures in plants and soil protection: in organic mercury compounds, in organic sulphur compounds, organic sulphur compounds, quinon or phenolic fungicides, hetero cyclic /5(5).
Epidemiology of Plant Disease Comes of Age 53 Plant Pathology Today and Future Directions 54 Molecular Plant Pathology 54 Aspects of Applied Plant Pathology 56 Plant Biotechnology — The Promise and the Objections 56 Food Plant pathology book 58 Bioterrorism, Agroterrorism, Biological Warfare, etc.
Who, What, Why 59 Worldwide Development of Plant Pathology asFile Size: KB. Plant Pathology presents information and advances in plant pathology including disease induction and development and disease resistance and control. This book is organized into two major parts encompassing 14 chapters that focus on diseases, pathogenicity, and pathogen variability.
Plant Pathology - Book Inventory. Book Name Author; Bacterial Disease Resistance in Plants: Molecular Biology and Biotechnological Applications. Plant Pathology, Second Edition incorporates developments in identifying pathogens and disease diagnosis.
This book is organized into two major parts encompassing 16 chapters that discuss general aspects of plant diseases and specific plant diseases caused by various Edition: 2. The Plant Pathology Internet Guide Book is intended as a starting point for scientists to explore the net and to help them in finding plant pathology sites on the net.
It is diveded into thematic sections. The site is updated every week or immidiatly after a new link was submitted. The users are invited to send new links or to give feedback via an on-line form. Plant Pathology (5th ed.) by George N.
Agrios. This fifth edition of the classic textbook in plant pathology outlines how to recognize, treat, and prevent plant diseases. It provides extensive coverage of abiotic, fungal, viral, bacterial, nematode and other plant diseases and their associated epidemiology.
Plant pathology: laboratory manual. Fulton, Joseph Patton. Published by of the tissues of the plant and by determining the concentration of various biochemical substances within the plant bodyThis book has been intended as a handy and efficient laboratory manual for plant pathologists Incorporating a variety of laboratory experiments.
Plant Pathology- Today & Future Molecular Plant Pathology – Discovery of WM Stanley in about proteinaceous nature of the TMV can be considered as beginning of the molecular Plant \Pathology, though two years later, Bawden and Pierie.
Basic Plant Pathology (PDF 47P) This note covers the following topics: Define plant pathology, Economic importance of plant diseases, Pathogenic and Non-pathenogenic, seases, Disease triangle, Fungal diseases, fungi reproduction and, ngal infection, Viruses and how viruses are sprea and How diseases are caused by nematodes.
Get this from a library. Plant pathology. [George N Agrios] -- This fifth edition of the classic textbook in plant pathology outlines how to recognize, treat, and prevent plant diseases. It provides extensive coverage of abiotic, fungal, viral, bacterial. Plant pathology by 2.
Plant diseases by 3. Modern plant pathology by 4. Plant bacteriology by 5. Plant virology by K.K. Biswas 6. The Fungi by H.C Dube 7. Diseases of field crops and their management by.
- Plant Pathology, Fourth Edition by Agrios, George N. You Searched For: ISBN: Book is in Used-Good condition. Pages and cover are clean and intact.
Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Book Description. Plant Pathology explores the topic of plant pathology and aligns classic studies and knowledge in the topic with the current state of research, in an accessible format.
The text is supported by summary tables of key information and, where appropriate, schematic diagrams to reinforce difficult concepts such as the process of disease infection, cell-to-cell recognition, and. The Plant Pathology Journal (Plant Pathol. J) (ISO Abbreviation: Plant Pathol. J.) is an international journal devoted to the publication of fundamental and applied investigations on all aspects of plant pathology and their traditional allies.
It is published on. PLANT PATHOLOGY Plant-Pathogen Interactions. Edited by Nicholas J. Talbot. Blackwell Publishing, Oxford. [Annual Plant Reviews Vol. ] Pp. xiii+ ISBN 1 9. Price: £ This book contains case studies of eight pathosystems that are important models for elucidating mechanisms of infection and host responses at the.
It is the best and most up to date book on plant pathology. It is the bible of plant pathology. It looks into life cycles, symptoms, history and control of diseases. It is mainly concerned with diseases caused by fungi but also looks at 5/5(5).
Prepared by Texas Extension Plant Pathologists. This website is an electronic version of the Texas Plant Disease Handbook that was developed by Extension Plant Pathologist in the late s. Some information on this site, such as those referring to.
Plant Pathology presents information and advances in plant pathology including disease induction and development and disease resistance and control. This book is organized into two major parts encompassing 14 chapters that focus on diseases, pathogenicity, and pathogen variability.
The first part of the book deals with general considerations of disease, the disease cycle. Research Journal of Plant Pathology publish research articles, Reviews, Mini reviews, short communications, commentaries and book reviews. iMedPub uses Online Review and Editorial Manager System for quality review process.
Authors can submit their manuscripts and track their progress through Editorial Manager System. Basic Plant Pathology THE WORD PATHOLOGY comes from two Greek words, [email protected] (suffering), and [email protected] (study).
Therefore, plant pathology is the study of the suffering or diseases of plants. Normally, nonparasitic disorders of plants are not included in the study of diseases, but it is still important to recognize Size: 20KB.
This book is a worthy final statement, embracing many years of teaching and research. I fully recommend its purchase – it should be readily available to support undergraduate teaching, and be required reading for postgraduate and postdoctoral workers to ensure they acquire a broad understanding of plant pathology.
The British Society for Plant Pathology (BSPP) was founded in for the study and advancement of plant pathology. We support the professional interests of plant pathologists worldwide and provide information and communicate with our members via a newsletter, website and annual meeting.
"Plant Pathology: Techniques and Protocols provides a collection of methods for the diagnosis and detection of plant pathogens. the book can also be used to troubleshoot particular techniques and adapt it to any organism of interest. The notes at the end of each chapter are of great utility.
It is a highly practical book and both. Department of Plant Pathology Kottman Hall Coffey Road, Columbus, OH Phone: Fax: Department of Plant Pathology Selby Hall Madison Ave., Wooster, OH Phone: Fax:.


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In addition, Ukrainian grain has caused conflict between Ukraine and its closest allies.
Despite its enthusiastic support for Ukraine, Poland, which is at the forefront of Kiev’s allies, took an anti-Ukrainian stance on grain supplies as soon as it came to its personal interests. Thus, Polish Prime Minister Mateusz Morawiecki posted a pre-election video of the ruling Law and Justice party, in which he stated that Warsaw would not allow itself to be «flooded with Ukrainian grain» regardless of the European Commission’s decision, and that it would extend the ban on imports of agricultural products after September 15. By doing so, Poland stopped the import of Ukrainian grain to the EU common market. Morawiecki has practically issued an ultimatum to the European Commission regarding grain imports from Ukraine. In addition to grain, Poland demands that honey and raspberries should be included in the list of products banned for import from Ukraine.
Poland’s honey and raspberry relations with Ukraine ended as soon as it became unprofitable for Poles. This is how the first crack in their alliance appeared.
Since farmers are the main electorate of Poland’s ruling Law and Justice party, the issue of Ukrainian grain has become especially important for the country’s government, where elections are to be held this fall.
On September 5, the agriculture ministers of five countries — Poland, Bulgaria, Romania, Slovakia and Hungary — also met to discuss the issue of Ukrainian grain imports. At the meeting, the head of the Polish Agriculture Ministry said that the countries bordering Ukraine supported the transit of agricultural products from Ukraine, especially outside the European Union. He emphasized once again — outside. At the same time, he said that in the context of the ban on the export of Ukrainian grain to frontline countries expiring on September 15, Poland will make a decision in accordance with the interests of its farmers, and assured that «we will not allow the import of grain from Ukraine to Poland». Naturally, Ukraine perceived these statements as unfriendly.
The ban on imports of wheat, corn, rapeseed and sunflower from Ukraine to Bulgaria, Hungary, Poland, Romania and Slovakia was imposed by the European Commission in early May 2023 as a result of an agreement reached with these countries on Ukrainian agricultural products. The ban was initially in effect until June 5 and then extended until September 15. After this date, the European Commission allowed the transit of grain through the territories of the countries bordering Ukraine. Bulgaria and Romania agreed to this, while Warsaw staged a real revolt. It was joined by Slovakia and Hungary, which also decided to extend the ban on Ukrainian grain exports. Hungary went even further and imposed a ban on imports of 24 types of Ukrainian agricultural products at once.
«We waited until the last moment for the European Commission’s decision to maintain the ban, but Brussels did not listen to the requests of Eastern European farmers for help, in fact leaving it to Ukraine to decide what products and in what volume it will export to Hungary and other border countries», said Hungarian Agriculture Minister Nagy. That is, Poland, Slovakia and Hungary staged a rebellion within the EU.
Outraged Kiev accused Warsaw of deliberately creating obstacles to transit. As many as 9 meetings had to be held on the issue of Ukrainian food exports, which were attended by representatives of Kiev, five neighboring countries and the European Commission. But it was not possible to find an option that would suit Ukraine.
The conflict started as a conflict over export of Ukrainian agricultural products, but now it has turned into a conflict of political relations between Ukraine and Poland. Polish and Ukrainian officials openly clashed. Following a statement by Marcin Przydzak, Polish presidential foreign policy adviser, that Ukraine should «start appreciating the role Poland has played for Ukraine in recent months and years», Ukrainian Prime Minister Denys Shmygal responded by calling Poland’s actions «unfriendly and populist».
After Przydzak’s speech, the Ukrainian Foreign Ministry summoned the Polish ambassador for an explanation. The Poles responded immediately — and the next day they called the Ukrainian ambassador to the carpet. It got to the point where President Zelensky had to intervene in the grain issue, writing on former Twitter that «emotions definitely need to cool down». But it seems that the situation around Ukrainian exports of agricultural products shows that everyone is tired of the conflict and for each country, both for Poland and Ukraine, the most important thing is its own interests, which no one wants to sacrifice. And any long-term assistance sooner or later becomes a burden. Also, one should not forget that apart from exports, there are other controversial issues between Ukraine and Poland. Such as, for example, the assessment of the events of the Volyn massacre.
Apart from the conflict over the export of Ukrainian agricultural products, there is another important problem — how will Kiev be able to export? After Russia’s withdrawal from the grain deal, Ukraine’s transportation possibilities were sharply narrowed, and the most profitable and fastest way through the Black Sea ports was closed. Now Ukraine has started exporting grain through Croatian seaports, and some of it is shipped by rail. But railroad transportation to European ports is much more expensive. And Ukrainian grain is becoming more expensive than Russian one. In addition, since Russia does not know what supplies go through Ukrainian ports, it subjects them to bombing.
Another option Ukraine is considering is to ship its grain via the Black Sea to the Romanian port of Constanta, and from there the grain must cross a thousand kilometers of water on the Danube before reaching the Croatian river port of Vukovar. But Vukovar is not able to handle such a volume, as the European Union reports that Ukraine exported more than 30 million tons of grain and other agricultural products under the grain deal between August 2022 and May 2023. More than 1,080 ships were needed to transport such a quantity of cargo.
One more option is delivery via Croatian railroads. But, according to experts who know the condition of Croatian railroads, they are simply unable to provide Ukrainian grain exports. In general, there are no real options for solving the problem of exporting Ukrainian agricultural products except the Black Sea. And for this to happen, it is necessary for Ukraine’s sponsors and Ukraine itself to fulfill Russia’s demands, which it has put forward to return to the grain deal.
And while the closest allies, Poland and Ukraine, are quarreling and grain transporters are puzzling over how to transport Ukrainian grain quickly and cheaply and by what routes, Moscow is confidently consolidating its dominance in the wheat market due to record harvests and the low cost of Russian grain. In addition, Russian traders are step by step overcoming the financial and logistical difficulties they faced after the start of the special military operation. Russia is becoming the world’s leading grain exporter. And the announcement of the blockade of Black Sea ports has led to a sharp decline in Ukraine’s ability to export its grain, from the sale of which it received money to buy weapons.
«Russian wheat doesn’t have many competitors», said Hélène Duflo, a grain market analyst at Strategic Grains. — «At the moment, it’s Russia that determines the price».
Recently, the U.S. Department of Agriculture raised its forecast for Russian exports, while lowering its forecast for global supplies, which once again emphasized Moscow’s dominant position on the wheat market. So, having imposed a price ceiling on Russian oil to make the Russian treasury have less money, the U.S. and the European Union clearly did not expect Russia to cope with the problem with the help of its grain.


Mellow Monk® green tea is made guricha style. Also known as tamaryokucha ("curly green tea"), this is the most popular kind of green tea in Kumamoto, where our tea artisans are located.
Kumamoto guricha: A unique sencha
Our green tea tea is grown, harvested, and crafted essentially the same way as conventional sencha, but crucial differnces result in curly tea leaves — and a flavor unique to guricha.
Exquisite flavor profile
Our green tea combines the herbal “green” flavor of conventional sencha with the citrusy brightness and berry-like sweetness unique to guricha. The sweetness, which spreads gently across the palate, is similar to that of gyokuro. Behind these foundational flavor components are secondary components, such as the hint of melon behind the berrylike sweetness in, or the overtones of sage. Our tea is also less astringent than ordinary sencha.
Naturally, our guricha/tamaryokucha can also steeped more than once. Each infusion brings out a subtly different flavor and aroma.
Steaming locks in the flavor
Mellow Monk tea is made by steaming (mushisei in Japanese), instead of pan frying. Steaming is thought to preserve more of the disease-fighting antioxidants than frying, and to preserve the tea's natural earthy flavor.
Always first flush
All of our tea is first flush. "First flush" means a tea orchard's very first harvest of tea in the spring. These are the branchtop leaves that have been growing since the second flush, which is harvested in the fall. These leaves avoided the baking heat of the summer sun, growing instead in the milder climate of the late fall, aged and mellowed in the chilly winter air, and then began growing anew in the spring. So what you get is the perfect balance beetween aged and fresh flavor and aroma.
From Japan's heartland
Mellow Monk tea is from the Kumamoto region of Kyushu — a major farming region that produces some of Japan's best tea, rice, and other crops.
Just like the soil and climate of California's Napa Valley make for such sought-after wine, the soil and climate of Kumamoto are eminently suited to growing green tea.
Our tea comes directly from a family-owned and -operated tea estates in Kumamoto. Read more about our growers here.
Harvesting the choicest leaves
Tea plants are shrubs around three feet tall. Tea leaves are harvested by clipping the uppermost leaves — the newest leaves, which not only taste better but also have more antioxidants than older leaves, simply because they haven't been baking in the sun as long.
Each morning during harvest season, our grower–artisans harvest only as much leaf as they can finish crafting into tea that day. And by taking the harvested leaves immediately from the orchard for steaming — thereby minimizing oxidation — the growers lock in the tea's fresh taste, earthy aroma, and rich supply of natural antioxidants.


World Dried Fruit and Nut Company
There are 37 varieties of walnuts grown in California, with 4 varieties accounting for over 80% of total production. World Import/Export Trading offers the most popular California varieties which are sought throughout the world for their color and taste. Listed below are a few of the varieties that we offer. In addition we offer a complete line of walnut pieces, meal and in-shell walnuts.
Chandler – Large, smooth nut with good shell seal and is harvested mid-season. It has a good shell seal and excellent kernel colour (90% light) and high fruitfulness. Mid to late season harvest.
Hartley – The most widely planted variety in California, the Hartley needs 40-45 foot spacing for its mature trees. It’s is a large nut, well sealed and it’s kernels are 90% light with a mid-season harvest.
Howard – A medium to large size nut with good shell seal and 85-90% light kernel. Mid-season harvest.
Payne – A medium sized nut with thick well sealed shell and 75% light kernels. Early harvest.
Eureka – Medium sized with good shell seal with an early harvest.
We provide all size and grade walnuts including:
Halves & Pieces
Please contact us for more specification information


Rural property., Vienne, Nouvelle Aquitaine
Close to Isle-Jourdain, in beautiful countryside surroundings, this historic farm has been largely renovated, and sits on a beautiful 17 hectare site. The property is primarily comprised of meadow land, plus around 6 hectares of crop fields, and a vegetable garden with a well and a water distribution system. Several outbuildings in good condition, as well as a 400 m² barn with double access. The whole property is organised around a large interior courtyard. The 110 m² residence is comprised of a living room with fireplace, a recently installed equipped kitchen, a recently redone bathroom, a toilet and 2 large bedrooms, and offers lots of possibilities for extension. The numerous existing renovations provide the option of developing an equestrian business: 50X22m space built in 2017, paddocks and boxes. Central heating, recently installed double-paned windows. To arrange a visit, please contact: Thomas COUROUBLE - RCS 487624777- Sales mandate n° 8529- 8501 To receive more information about this property and to be put in touch directly with our local agent, Thomas Courouble, please fill in the form below.


Many British gardeners are finding that their tomatoes are still green as summer comes to a close. Tomatoes need to be picked before the first frost, otherwise they could be damaged. The good news is green tomatoes can be ripened indoors.
However, before then, gardeners still have time to allow their tomatoes to ripen on the vine.
A gardening expert for Homebase UK and head of horticulture and landscaping at Capel Manor college in London, Tom Cole, shared how to harvest tomatoes.
In a YouTube video for Homebaseuk, the expert explained that tomatoes can be ready to harvest from early summer and on throughout the season.
The expert advised to pick fruit that is “firm to the touch and slightly orange”.
They continued: “When your plant has approximately six to eight trusses, the fruits will start to grow and turn the appropriate colour which is usually a bright red but can be a pale orange or yellow for rarer varieties.”
The truss on a tomato plant is a group or cluster of smaller stems where the flowers and fruit develop.
When you think your tomatoes are ready to harvest, pick the gently with your fingers.
Most importantly, gardeners should leave the “calyx” on top of the fruit when they pick them.
If you’re looking to ripen your green tomatoes indoors then you need a paper bag and a ripe banana.
Put your green tomatoes in the bag with the banana.
Bananas release the most ethylene gas of any fruit, so it should speed up the ripening process.
If you don’t have a banana handy, an apple is also good.


You will always need a place that you will be able to settle and relax after a long day of work which will leave tired. For you to have that perfect compound that you will be able to rest comfortably for the time that you are free you will need to ensure that all the shrubs are trimmed and they are even water each and every day to avoid them drying out. They will be able to give you that good look that your compound needs in order to be very attractive. The lawn care comes with a lot of benefits to you and the following are the main advantages that you will be able to get when you hire the services of a lawn care.
The first benefit that you get when you hire the lawn care services is ability to avoid any accidental damage that may befall your lawn. The lawn may dry out because of lack of water to irrigate it. To avoid your lawn drying out you will have to hire the services of a lawn care who knows exactly how a lawn should be handled and how often the lawn should be watered in order to ensure that they will be able to grow well without drying out at any stage.
This is a major benefit that you will be able to get if you choose to hire a lawn care provider to handle your lawn. You will need to spend money on the products that are required to maintain the lawn in a good condition at all the time with you which may tend to be expensive when you are the one handling the lawn care services. When you choose to hire a lawn care provider you will be able to avoid the loss that may occur due to lack of experience when you are taking care of the lawn yourself.
The third benefit that you will also be able to get when you hire lawn care service providers is the consistent care that the lawn service providers will be able to provide to your lawn. A lawn care service will be able to know the necessary chemicals that will help the lawn grow healthy.
The other benefit that you may be able to get when you hire the services of a lawn care service provider is the increased home value. If at a later date you will want to sell your house a good compound that has a very clean and healthy lawn may make you sell the house at a higher price than the amount you would have sold if there was no lawn in the compound. You will be able to get the benefits that are discussed above if you hire a lawn care service provider.


What makes this recipe extra healthy for body and soul?
...the answer to this important question lies in the first step...GARDENING! The healthy recipe of the day is Kale Chips, and the first step is to plant some seeds. It's easier then it sounds and anyone can do it. You don't need a green thumb or a huge yard. Kale is a hearty plant that withstands heat and cold and can even be successfully grown in a large pot. When it comes to greens, the darker, the better. And this dark green is packed with antioxidants, iron, vitamin K, A, C and calcium and is also low in calories and has zero fat! If your starting your garden this late into the season, consider starting the seedlings indoors in a well lit area. Or, you can buy an immature plant from a gardening or home improvement store.
Once you have an established crop, you can begin harvesting by removing the lower layers of leaves, being careful to leave a top layer so your crop continues to produce.
Once you have your leaves, you'll want to carefully remove the ribs and tear into small 1- 1 1/2 inch pieces. Wash and lay out on a paper towel to pat dry.
Next, lay the leaves in a single layer on a baking rake in a cookie sheet. Lightly spray or drizzle with olive oil. Sprinkle with sea salt, pepper and Chia seeds (if desired). Place in a preheated oven at 275 degrees for about 30 minutes.
And there you have it. A delicious and healthy snack that you created from a seedling! Not only healthy for your body, but gratifying and good for your mind and soul.


High on a lush, steep hillside covered with coffee trees, a picker carries a heavy bag filled with a long day's work. The bag contains ripe, red coffee cherries. Months from now, the beans from that day's harvest might be the very ones you purchase at your favorite store. Between the time that he picked them and you purchase them, the beans went through a series of steps very much like this.
A coffee bean is actually a seed. When dried, roasted and ground, it is used to brew coffee. But if the seed is not processed, it can be planted and will grow into a coffee tree.
Coffee seeds are generally planted in large beds in shaded nurseries. After sprouting, the seedlings are removed from the seed bed to be planted in individual pots in carefully formulated soils. They will be watered frequently and shaded from bright sunlight until they are hearty enough to be permanently planted. Planting often takes place during the wet season, so that the soil around the young trees remains moist while the roots become firmly established.
2. Harvesting the Cherries
Depending on the variety, it will take approximately 3 or 4 years for the newly planted coffee trees to begin to bear fruit. The fruit, called the coffee cherry, turns a bright, deep red when it is ripe and ready to be harvested. In most countries, the coffee crop is picked by hand, a labor-
Strip Picked -
Selectively Picked -
In most coffee-
3. Processing the Cherries
Once the coffee has been picked, processing must begin as quickly as possible to prevent spoilage. Depending on location and local resources, coffee is processed in one of two ways.
The Dry Method
This is the age-
The Wet Method
In wet method processing, the pulp is removed from the coffee cherry after harvesting and the bean is dried with only the parchment skin left on. There are several actual steps involved. First, the freshly harvested cherries are passed through a pulping machine where the skin and pulp is separated from the bean. The pulp is washed away with water, usually to be dried and used as mulch. The beans are separated by weight as they are conveyed through water channels, the lighter beans floating to the top, while the heavier, ripe beans sink to the bottom.
Next they are passed through a series of rotating drums which separate them by size.
After separation, the beans are transported to large, water-
4. Drying the Beans
If the beans have been processed by the wet method, the pulped and fermented beans must now be dried to approximately 11 percent moisture to properly prepare them for storage. These beans, still encased inside the parchment envelope (the endocarp), can be sun dried by spreading them on drying tables or floors, where they are turned regularly, or they can be machine dried in large tumblers. Once dried, these beans, referred to as 'parchment coffee,' are warehoused in sisal or jute bags until they are readied for export.
5. Milling the Beans
Before it is exported, parchment coffee is processed in the following manner:
Machines are used to remove the parchment layer (endocarp) from wet processed coffee. Hulling dry processed coffee refers to removing the entire dried husk -
This is an optional process in which any silver skin that remains on the beans after hulling is removed in a polishing machine. While polished beans are considered superior to unpolished ones, in reality there is little difference between the two.
Grading & Sorting
Before being exported, the coffee beans will be even more precisely sorted by size and weight. They will also be closely evaluated for color flaws or other imperfections.
Typically, the bean size is represented on a scale of 10 to 20. The number represents the size of a round hole's diameter in terms of 1/64's of an inch. A number 10 bean would be the approximate size of a hole in a diameter of 10/64 of an inch and a number 15 bean, 15/64 of an inch. Beans are sized by being passed through a series of different sized screens. They are also sorted pneumatically by using an air jet to separate heavy from light beans.
Next defective beans are removed. Though this process can be accomplished by sophisticated machines, in many countries, it is done by hand while the beans move along an electronic conveyor belt. Beans of unsatisfactory size, color, or that are otherwise unacceptable, are removed. This might include over-
6. Exporting the Beans
The milled beans, now referred to as 'green coffee,' are ready to be loaded onto ships for transport to the importing country. Green coffee is shipped in either jute or sisal bags which are loaded into shipping containers, or it is bulk shipped inside plastic-
7. Tasting the Coffee
At every stage of its production, coffee is repeatedly tested for quality and taste. This process is referred to as 'cupping' and usually takes place in a room specifically designed to facilitate the process. First, the taster -
To taste the coffee, the cupper "slurps" a spoonful with a quick inhalation. The objective is to spray the coffee evenly over the cupper's taste buds, and then "weigh" it before spitting it out. Samples from a variety of batches and different beans are tasted daily. Coffees are not only analyzed this way for their inherent characteristics and flaws, but also for the purpose of blending different beans or determining the proper roast. An expert cupper can taste hundreds of samples of coffee a day and still taste the subtle differences between them.
8. Roasting the Coffee
Roasting transforms green coffee into the aromatic brown beans that we purchase, either whole or already ground, in our favorite stores. Most roasting machines maintain a temperature of about 550 degrees Fahrenheit. The beans are kept moving throughout the entire process to keep them from burning and when they reach an internal temperature of about 400 degrees, they begin to turn brown and the caffeol, or oil, locked inside the beans begins to emerge.
This process, called pyrolysis is at the heart of roasting. It is what produces the flavor and aroma of the coffee we drink. When the beans are removed from the roaster, they are immediately cooled either by air or water. Roasting is generally performed in the importing countries because freshly roasted beans must reach the consumer as quickly as possible.
9. Grinding Coffee
The objective of a proper grind is to get the most flavor in a cup of coffee. How coarse or fine the coffee is ground depends on the method by which the coffee is to be brewed. Generally, the finer the grind the more quickly the coffee should be prepared. That is why coffee ground for use in an espresso machine is much finer than coffee which will be brewed in a drip system.
Before you brew your coffee, take a moment to look carefully at the beans. Smell their aroma. Think of the many processes that these beans have gone through since the day they were hand-
From Seed to Cup
Copyright © 2014 Boundary Art -


Some home owners place a wonderful offer of treatment and element into their yards. From ponds and stone walkways to rose beds and gazebos, men and women take landscaping severely. One thing that might appear good in your garden this 12 months is an organic and natural backyard garden. If you're not certain about how to garden organically, listed here are some guidelines.
When creating your garden, pick high-produce crops, this sort of as tomatoes and herbs. These products will permit you to maximize the room you have available in your backyard garden. The a lot more generate you can increase at house, the a lot more cash you can help save in your grocery bill each and every month, so it pays to know what will produce the most for your endeavours.
For planting spring bulbs in the wintertime, choose in which you want them to go and dig specific planting holes at the appropriate spacing. Area some little four inch plastic pots inside of the holes with the rims slightly uncovered and fill with soil. When spring will come, planting the bulbs is a breeze. Just eliminate the pots and place the bulbs in the empty gap. Fill the gap with the soil that was in the pot.
Use groundcover perennials in sunny locations. Groundcover perennials can be utilized as an option to grass in which there is minimum foot visitors, or in an area in which grass is difficult to maintain, these kinds of as on a slope. They are also handy in between more substantial perennials, as they support to suppress weeds and keep the soil moist and awesome. Good options for groundcover perennials are creeping thyme, ajuga, different sedums, alyssum and armeria.
When the vegetable period is more than, grow a shoulder season crop if possible. Fruits like strawberries or raspberries bear fruit very early or really late in the time just before or following the summer time vegetable crops just take in excess of and can be planted. Raspberries can be planted to bear fruit in the fall and strawberries can be planted to bear fruit in the spring.
Plant perennials that are resistant to slug and snail infestations. Snails and slugs can speedily wreak havoc on a garden. These pests gravitate to youthful perennials with easy, tender, slender leaves. You can discourage snails and slugs from eating your perennials by deciding on crops with more durable or distasteful foliage. Excellent choices in this class are crops this sort of as achillea, campanula, and euphorbia. Heuchera and helleborus also operate effectively.
Make use of an aged golf bag to have your instruments these kinds of as spades and rakes about your yard. You will save a good deal of time and work (and you may have an justification for a new golfing bag!). The bag will maintain them all jointly, so no a lot more lost resources possibly. Several golfing bags even have a stand, in this circumstance you will not have to fear about it tipping more than and creating an accident.
Make your extended dealt with backyard garden instrument into a measuring tool. You can get measuring tape and mark out the models with a black everlasting marker. This works wonderful for wood dealt with equipment. When you need to have to place your plants out a specific length, you can use your home made measuring adhere to measure the length.
For a all-natural way to manage aphids, populate your yard with ladybugs. Ladybugs are normal predators of aphids and scaly bugs. They are fairly to search at, and they are helpful to your backyard. They do not consume bouquets, so you can safely and securely use them on your flower beds. This is a great different to utilizing commercial pesticides.
When increasing potatoes, make positive you select a assortment with a starch material that corresponds with the way you will be cooking them. The far more starch there is in a potato, the drier and flakier it will be when cooked. Potatoes that are very good for mashing have approximately 7% starch. These potatoes prepare dinner rapidly and retain a substantial moisture content material, so they're straightforward to mash. Baking potatoes have a starch articles in between fifteen% and eighteen%, and frying potatoes have the greatest degree at 22%.
To be certain a tree does not become a dilemma with age, feel of what measurement it will turn into prior to you plant it. The perfect location for a sapling may not be a excellent spot for a tree many a long time down the highway. You should be specially watchful not to plant a tree also carefully to your house, as the roots can cause damage.
An superb yard should not get started from crops. They need to commence from seeds. When you expand a new yard, commence the environmental way, from seeds. The problem is those plastic trays which end up in landfills and are not normally recycled. Crops in natural and organic packagingn or seeds sown in your backyard, are good .
Tumble is a wonderful time of the year to plant a fall vegetable backyard garden. The delicate temperatures of autumn are wonderful for cultivating fast-expanding, cool-period greens this kind of as spinach, radishes and lettuce. garden bridges Developing an autumn backyard garden does call for some arranging because you need to harvest your salad crop before the 1st frost. By seeking on the seed packet, you will uncover out how prolonged it will take for your plant to be mature ample to harvest. Since crops increase a lot more little by little in the shortened days of slide, incorporate two months to the time listed on the seed packet. If the overall number of days is forty five, make certain you plant your fall crop at minimum that a lot of times before the time that the initial working day of frost typically occurs in your locale.
You must area human hair in netting about your backyard garden to discourage animals from consuming your growing produce. The scent of individuals can discourage animals from coming close to an area. When you get a hair lower area the cut hair into satchels produced from netting. Hang the netting close to your yard to ward off pests.
An organic yard might not have the attraction of a pond with people orange-coloured koi, but you will definitely get a great deal far more out of your backyard garden "practically" than you may get out of decorative fish or some extravagant stone tiles in the property. Just take advantage of organics by finding out how to garden from the post previously mentioned.


“Association “Soyuzpischeprom” LLC produces ready-made feed for cattle, poultry, rabbits.
- Rich manufacturing traditions, reliance on the most modern equipment from leading manufacturers in Germany and Switzerland - Bueller AG and Amandus Kahl, consistently high quality and unique recipes
- Own production and technical laboratory, 5-stage quality control system from raw materials to finished products.
- The feed is certified and meets GOST standards
- High quality at affordable prices
- The quality of feed is appreciated by experts
- own recipes allow to meet the needs of animals and poultry in all nutrients (proteins, fats, carbohydrates, vitamins; amino acids, macro and microelements)
to get high productivity;
to guarantee product quality;
to increase the resistance of the animal organism to diseases;
to ensure the safety of young animals.
- Compound feed for highly productive cows produced by “Association “Soyuzpischeprom” LLC are balanced in all nutrients, rich in vitamins, macro- and microelements, amino acids, biologically active substances, which increases the productivity of animals by 30%. The basis of our feed is grain raw materials: barley, wheat, soybeans, corn, oats, which makes our feed nutritious and valuable for the milk production of dairy cows.
- Complete feeds produced by “Association “Soyuzpischeprom” LLC for broilers, laying hens are standardized in terms of metabolic energy content, crude protein, fiber, minerals, amino acids and vitamins. The composition of feed includes grain raw materials, high-protein raw materials (flaxseed and sunflower cake, toasted soybeans, feed yeast), sunflower oil - a source of metabolic energy and linoleic acid, which increases the egg production of poultry, as well as a complex of vitamins (A, group B, D3, E , H) and minerals necessary to obtain quality products - meat and eggs.
-The universal granular feed mixture consists of valuable products of the cereal and flour-grinding industry:
-grain germ - rich in vitamins A and E;
-wheat grain - a source of metabolizable energy and protein wheat bran - a source of easily digestible carbohydrates and protein;
-fodder flour oatmeal, barley, wheat - in all nutritional indicators corresponding to the whole grain;
-beet molasses - a source of energy;
The nutritional value of the components makes our feed mixture a good addition to the diet of farm animals.
The components of the feed mixture undergo thorough grinding, mixing, heat treatment with steam and granulation. The granulation process disinfects the components of the feed mixture, makes it free-flowing, free from dust fractions.
Association «Soyuzpichsheprom» LLC, Export Dept


Manufacturing cannabis is a great business venture. To enhance growth and profit, consider getting a cannabis greenhouse for your business. JWE Constructs, LLC will build your greenhouse and answer any questions you have about the process.
Work with a professional greenhouse builder for your project. Call us today to set up an appointment.
A cannabis greenhouse is a great option for manufacturing. JWE Constructs is a professional greenhouse building company with the experience needed to tackle your project effectively.
Here are a few benefits of using a cannabis greenhouse:
Whether you’re just getting into the cannabis industry or you want to improve your manufacturing methods, our team is here to help.
Schedule an appointment with a greenhouse builder in Albuquerque, New Mexico today by calling 505-350-0727.


If the work of the garden humidification pump can proceed smoothly, the work efficiency is still possible, and it can contribute to the greening of the garden. Long term work may also face various problems, such as tripping. If the trip occurs, it can be closed, but if it is frequent, it can be annoying and affect the normal operation of the work.
In case of tripping during the use of garden humidification pump, it is necessary to find out the cause and find out the problem so as to solve the problem conveniently. Observe the change of each meter during the closing process of the switch to determine the cause. Observe the tripping circuit of the Voltmeter, monitor the action of differential relays 1cj and 2cj with milliammeter, monitor the thermal protection circuit with Ammeter, start the water pump after connection, and find out the problem through continuous testing.
Solving the issue of tripping can help us improve work efficiency and reduce the incidence of accidents. Frequent tripping also has an impact on the service life of equipment. If such problems occur, they should be promptly resolved.
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This fertilizer granulator series is a new type of fertilizer equipment product. It uses wet granulation method to directly generate spherical particles from high humidity materials after composting fermentation. No adhesive is added to the granulation process of the new type organic fertilizer granulator. New type organic fertilizer granulator makes use of the principle that tiny particles are mosaic each other because of being hit. The high humidity material after fermentation is directly made into spherical particles, and there is no need to add binder in the granulation process.
(1)The product granules are spherical.
(2) The organic content can be high to 100%, make pure organic granulate
(3) Organic material particles can grow up under a certain force, no need to add binder when granulating.
(4) Product granule is massy, it can sieve directly after granulation to reduce the energy consumption of drying
(5) After fermentation organics don't need to dry, moisture of the raw material can be in 20%-40%
Discharge Size (mm)