Are you a coffee lover who cares about the environment? Do you want to enjoy your daily cup of joe without feeling guilty about its impact on the planet? If so, it's time to start thinking about where your coffee comes from and how it's sourced.
In this article, we'll explore the importance of sustainable coffee sourcing and its impact on the environment, local communities, and coffee quality. We'll also introduce you to Impactful Earth, the best online store for sustainable coffee products that taste amazing and make a difference.
Why Sustainable Coffee Sourcing Matters
The Environmental Impact
Did you know that conventional coffee farming methods involve the use of harmful pesticides and fertilizers that pollute the soil, water, and air? Not only that, but they also contribute to deforestation and habitat destruction, putting wildlife and ecosystems at risk.
Sustainable coffee sourcing, on the other hand, prioritizes organic and shade-grown farming practices that preserve natural resources and promote biodiversity. By choosing sustainably sourced coffee, you can reduce your carbon footprint and support responsible farming practices that protect the environment.
The Social Impact
Coffee is a major source of income for millions of people worldwide, but unfortunately, not all coffee farmers receive fair wages or working conditions. Many small-scale farmers struggle to make ends meet and are vulnerable to exploitation and poverty.
Sustainable coffee sourcing involves ethical and direct trade relationships between farmers and roasters, ensuring that farmers receive fair compensation for their hard work and can invest in their communities. By choosing sustainable coffee, you can support local economies and contribute to poverty reduction and social justice.
The Quality Impact
Sustainable coffee sourcing doesn't just benefit the environment and the community, but also the coffee itself. By using high-quality and specialty-grade beans, sustainably sourced coffee can deliver a unique and complex flavor profile that's unmatched by conventional coffee.
At Impactful Earth, we go the extra mile to source the best possible coffee beans from small-scale and family-run farms around the world. Our boutique roasters use artisanal techniques to create a rich, smooth, and flavorful coffee that reflects the unique terroir and culture of its origin.
Why Choose Impactful Earth
At Impactful Earth, we are committed to making a positive impact on the environment and society through our sustainable coffee sourcing practices. We believe that coffee can be a force for good and that every cup counts.
When you shop at Impactful Earth, you can:
- Enjoy high-quality and ethical coffee products that taste amazing and make a difference.
- Support small-scale farmers and their communities around the world.
- Contribute to environmental protection and conservation efforts.
- Join our Save the Earth newsletter and stay up-to-date on the latest news and initiatives.
Q: What is sustainable coffee sourcing? A: Sustainable coffee sourcing is the practice of using environmentally and socially responsible farming methods to produce high-quality and ethical coffee beans.
Q: What is the impact of conventional coffee farming? A: Conventional coffee farming can have negative effects on the environment, local communities, and coffee quality due to the use of harmful pesticides and fertilizers, deforestation, and poor working conditions.
Q: How does sustainable coffee sourcing benefit farmers and their communities? A: Sustainable coffee sourcing ensures that farmers receive fair wages and working conditions, and can invest in their communities, contributing to poverty reduction and social justice.
Discover our better taste better choice coffee.


The mission of TigerMountain Foundation is to empower the South Phoenix community, one person and one community garden at a time. As a change agent for healthy living, TigerMountain Foundation (TMF) envisions a safe community where all citizens can reach their utmost potential. To achieve this vision, TMF currently has four large community gardens on formerly vacant lots in South Phoenix with about nine acres planted in vegetables and fruit trees. The children and adolescents from the sounding neighborhoods who work in the gardens are paid for hours they spend planting, weeding, harvesting and then selling the vegetables at Farmers Markets around Phoenix. TMF also pays some adults for working in the gardens and for working on teams that fulfill landscape contracts. Most of these adults are former prisoners who are gaining on-the-job skills and an appreciation for work. Vegetables harvested at the TMF gardens are also sold at its “Garden of Tomorrow” during the gardening demonstrations held on the 2nd and 4th Saturdays of each month. Those demonstrations close with a lunch prepared with the vegetables from the gardens plus some grilled meat for everyone who shows up.
TigerMountain Foundation website: www.tigermountainfoundation.org


During a biology lab course held in the new UW Biology Greenhouse, Sara Stokes had an epiphany. A few weeks into the course, she was determined to become a greenhouse volunteer.
“I knew the greenhouse had to be a bigger part of my life,” says Stokes, a UW biology major with a minor in bioethics. “I absolutely fell in love with the wide diversity of plants on display and the incredible beauty of this reserve of nature, right on campus. I had to get closer.”
Greenhouse manager Katie Sadler says Stokes is not alone. Most greenhouse volunteers — there are currently 17 — discover the facility through a course or a tour and get hooked. They help greenhouse staff care for the plants, from watering to potting to plant hygiene. Joining them on the team are about a dozen docents, mostly graduate students, who lead greenhouse tours.
A few years ago, none of these opportunities were possible. The University’s previous greenhouse was dismantled in 2016, and until the new building opened in 2021, the plants lived in a temporary facility far from campus. For plant enthusiasts, it’s been a joy to see the new greenhouse flourish.
Nature, Assisted by Technology
Sadler explains that the original greenhouse, though beloved, had outlived its useful life span after 65 years. “It was falling apart,” she says. “It was literally held together with bailing wire in some instances. And the technology was becoming obsolete, though [then greenhouse manager] Doug Ewing did the very best with what he had. He was a true plant lover and very knowledgeable.”
Of course, Sadler is a devoted plant lover as well. Before coming to the UW, she managed greenhouse facilities at the University of Kansas for 29 years. But managing the UW collection was an opportunity she couldn’t pass up. “It was a dream come true to move out here and into a larger plant collection,” she says.
Sadler arrived in 2021, just six weeks before the plants were scheduled to move from their temporary home to the new facility. By her fifth day on the job, she was immersed in move logistics. “It was crazy,” she recalls. “It’s still insanely busy, actually. We’ve hit the ground running and we’ve been running ever since, but in a great way.”
The state-of-the-art greenhouse is attached to the new Life Sciences Building and borders the Burke Gilman trail. It houses more than 5,500 plants from diverse habitats, from Costa Rican rainforests to Pacific Northwest mountains to the Namib desert, where the two-leafed welwitschia on display can live up to 1,000 years. The facility is ADA-accessible, with state-of-the-art systems that control temperature and humidity. Foggers, shades, and lamps can be set to mimic specific growing environments.
“There’s also the option to water with the push of a button,” Sadler says, “but we hand-water the plants since they all have different watering needs.”
If I’m ever stressed about schoolwork, I can take a few hours off to be surrounded by plants and I’m right as rain.
The facility is 20,000 square feet, with nine greenhouse rooms. Several rooms are set up for research or teaching — both of which are central to the mission of the greenhouse. Students visit the greenhouse through classes ranging from plant ecology to art to engineering. The remaining rooms house the diverse plant collection.
Stokes’ favorite space is the “Tree of Life” room at the east end of the building, designed with guidance from museum studies graduate student Sihan Wang. Through explanatory signage and a chronological arrangement of plants, the room tells the story of plant evolution. It also highlights plants of economic importance, including citrus, cotton, tobacco, coffee, bananas, and black pepper. “It’s a striking diversity of plants in such close proximity,” Stokes says. “It’s truly awe-inspiring to see the history of nature unfold in front of you.”
Upcoming greenhouse projects include the training of docents to lead tours of the UW Medicinal Herb Garden, a 112-year-old garden not far from the building. Managed by Keith Possee as a greenhouse/landscape partnership, the 2.5 acre garden meanders near Stevens Way and features more than 1,000 species of plants used by contemporary medicine and in traditional Native American methods.
Welcoming the Public
Though the new greenhouse has been hosting biology lab classes and individual research projects since it opened, preparing for other visitors has taken longer. Last December, the facility finally opened to the general public, with regular visiting hours on Thursdays and Saturdays (see sidebar). At other times, docents lead greenhouse tours — currently free thanks to donor support — for larger groups. The response has been overwhelming, with hundreds of visitors each week and more than 65 tours booked over the most recent three-month period.
Biology graduate student Andrew Hempton has led about a dozen tours so far, for groups ranging from elementary school students to gardening clubs. “I enjoy sharing my love of plants and seeing the realization of the utter strangeness and uniqueness of plants dawning on folks who come in ‘plant blind,’” he says. “Besides, I wanted a good excuse to be hanging around the rooms, snooping on a daily basis.”
Hanging around greenhouses is nothing new for Hempton. During his years as a UW undergraduate (BS, Plant Biology, 2014), he worked in a faculty research lab that required regular visits to the former greenhouse. And while the new facility benefits from more space and new technology, he remembers the old building fondly. “The older greenhouse had the benefit of that ‘lived-in’ feel, built up over decades of use,” he says.
Given a little time, the new facility will likely take on its own lived-in personality. It’s already magical for Stokes, who swears by “plant therapy” visits as a way to de-stress.
“It’s meditative to be able to tune everything else out for a while and just focus on keeping the plants happy,” she says. “If I’m ever stressed about schoolwork, I can take a few hours off to be surrounded by plants and I’m right as rain.”
To cover the cost of docents who lead greenhouse tours, consider a gift to the Greenhouse Support Fund.


Pressure cooker for mushroom cultivation is a must-have for everyone who wants to grow mushrooms at home. Pressure cookers are among the necessary instruments for the cultivation process, regardless of your level of expertise as a mushroom farmer.
Creating mushrooms or working with substrates can be avoided with ease if you acquire a working pressure cooker. This equipment can be used for a variety of purposes, but it all begins with choosing the proper one.
In this post, we’ll explain pressure cooker for mushroom cultivation, how they operate, and how to choose the best pressure cookers for the job. Let’s first examine the value of pressure cookers, though.
Why You Need A Pressure Cooker For Mushroom Cultivation
If you want to grow mushroom at home, a pressure cooker is important equipment that will help you fight contamination. You need these pressure cookers to sterilize grain spawn, agar, grain, substrates, tools and more. Without regulation sterilization, they are prone to contamination and can eventually run down your mushroom cultivation.
When you sterilise your materials, you are creating a healthy and safe environment for your mushrooms top grow. This is because the process kills all bacteria, unwanted fungi and other dangers that pose danger to the safe cultivation of mushrooms.
Ideally, you should sterilise or cook the materials at 15 PSI to kill off all bacteria and fungi. Different growers also sterilise for varying amount of time, but it all depends on the material you’re cooking, liquid materials often take lesser time to sterilise, while tools will take longer.
Failure to grow your mushrooms in a sterile environment can expose them to mold or mildew growth and this will hamper your cultivation and productivity.
How Pressure Cooker For Mushroom Cultivation Work
Many people use pressure cookers in their kitchen for preparing various meals and they can attest to how faster and differently hot these cookers are, when compared to the regular cooking pots.
In mushroom cultivation, pressure pot plays an important role of killing unwanted bacteria and fungi and keeping the cultivation environment sterilised. If you use another cooking utensil for sterilisation, the steam might not be hot enough to kill the bacteria.
For instance, sterilizing your agar, substrates or tools in a regular pot of boiling water mean the materials will not get warmer than 100°C and this is insufficient to get rid of the contaminates and bacteria in them.
However, sterilising in a pressure cooker means there is a sustained pressure and the boiling water is able to maintain higher temperatures powerful enough to kill all the germs. A pressure pot prevents steam from escaping from and the more the pressure builds the more effective the sterilization process is.
Using pressure cooker for mushroom growing
It is vital to be able to use pressure cooker for mushroom cultivation effectively. As useful as this tool is, it could also be dangerous if wrongly used. In this article, we provide you with useful tips that will enable you to use pressure cooker safely for your cultivation process.
There are several factors that can mar the use of pressure cooker for mushroom growing which include bad selection of pressure cooker, poor maintenance culture, misuse, lack of knowledge on how it works, among others.
Understanding the specificity of the pressure cooker is also essential, the user manual or cooker instruction is there for a reason – do not neglect it. Also, make it a habit to inspect the cooker and lid before use and ensure they are rightly fitted. Using a timer is also helpful to keep track of your sterilization process. Below are some useful tips to help you use pressure cooker for mushroom cultivation effectively and without chaos;
- Inspect the pressure cooker
Again, it is a bad practice to run off with using a pressure cooker without inspecting it first, whether it is a new one or has been in use for a while. Check if the lid fits properly, look out for dents, cracks, and damage. Check if the screws are well fitted and all rubbers in good shape.
- Prepare the pressure cooker for use
Depending on the cooking duration, you should measure water in the pot before you begin. If you’re boiling for 25minutes, a 1.5 inches of water will be okay, while you need to measure higher if you’ll be cooking for a longer time.
- Seal lid after placing items for sterilisation
Without sealing the lid, there will be no enough pressure to kill the contaminates in the materials or sterilise them effectively.
- Put on high heat
Ensure you turn on the gas high enough to allow the water heat up and pressure locked in for effective cooking.
Allow the pressure pot cool off and pressure down before you attempt to open the lid. Doing otherwise can end up in a catastrophe.


Have you ever seen a pawpaw tree? Now you have. Pawpaws are a fruit tree native to North America and were fairly well-known a generation or so ago. The fruit doesn’t keep for long after it’s picked, so they’ve never been much of a commercial crop. I’ve heard that pawpaws sometimes show up at farmer’s markets. We planted this one a couple of years ago and it seems to be doing pretty well - it’s nearly as tall as I am. Hopefully it will fruit in a year or so but I may need to add a second one. Its principal pollinators are flies, so the blossoms are described as a bit on the stinky side. This one is planted well away from the house.
The fruit is said to be delicious - a cross between mango and banana, with a creamy custard-like texture.


Hall Homestead Farm In Plainfield
With a motto of “Sample the past, enjoy the present,” Hall Homestead Farm is a great stop for all of your apple picking needs. Choose from an assortment of different apples as well as other fruits to fill your bag. Apples are grown through organic methods and the space is pet friendly. They’ll be having different varieties through October, so make sure to swing by!
Hall Homestead is located at 156 Plainfield Pike #154. They’re open Monday through Friday from 1 p.m. to 5 p.m.
About Scott’s Yankee Farmer
Founded by Wainwright and Audrey Scott in the 1960s and now owned and operated by Tom & Karen Scott, Scott’s Yankee Farmer is a 125-acre parcel of earth that helps visitors appreciate the natural world and its seasons. In the spring, the Scotts invite guests to purchase plants for their homes and gardens. As the weather warms, peaches, corn, tomatoes, and other vine- and stalk-fresh goodies become available for sale. Then, in summer and autumn, visitors pick from the farm’s berry bushes, apple trees, pumpkin vines, and cocoa hot springs to pick snacks themselves. The Scotts also offer a CSA program and maintain a roadside stand.
But with these pick-your-own opportunitiesand especially with fall’s annual addition of a corn mazemany customers opt to visit in person. Scotts Yankee Farmer offers wholesomeness on a molecular level, tooit participates in University of Connecticuts Integrated Pest Management system, which helps keep pesticide use to a minimum.
Buell’s Orchard In Eastford
Buell’s Orchard is family owned and operated with a belief that “the freshest fruits come right from the farm.” Along with an assortment of apple to pick from, you’ll find plenty of local fruits and veggies to enjoy. Swing by on Columbus Day weekend for their Harvest Festival, with live music, apple and pumpkin picking, wagon rides, barbecue and more.
Buell’s Orchard is located at 108 Crystal Pond Rd. They’re open Monday through Saturday from 8 a.m. to 5 p.m., and Sunday from 1 p.m. to 5 p.m.
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Lapsley Orchard In Pomfret Center
With a strong commitment to their local community, Lapsley Orchard has become a popular destination for seasonal apple picking. Their roots stretch back all the way to 1750, where the farm specialized in stock raising and fruit growing. You can find produce of all sorts at Lapsley Orchard, too, as well as apple cider donuts, wagon rides, and a Columbus Day Weekend Fall Festival with plenty of apple and pumpkin picking, live music, hot apple cider and food cooked by the Pomfret Lions Club. Swing on by!
Lapsley Orchard is located at 403 Orchard Hill Rd. They’re open seven days a week from 10 a.m. to 6 p.m.
Support Small Spotlight: Scotts Yankee Farmer
The Scott Family.
Nestled at the corner of Boston Post and No. Bride Brook Roads is a long-time family-owned East Lyme treasure, Scotts Yankee Farmer. While their farm stand is located at that intersection, their farmland surrounds them. For over 100 years, the Scott family has been farming right here in East Lyme on over 125 acres of owned, and rented, land. They welcome visitors to their farm and farm stand, featuring delicious fruits and vegetables grown right here and so much more. They offer year-round family fun for all ages.
Tom and Karen Scotts story began in the fall of 1973. They met while Karen was working for Toms Uncle Woody at his stand on the opposite side of the street from Toms family stand. Both graduated from East Lyme High School and were married in December 1975.
The couple worked for Wainwright and Audrey, Toms parents, until Wainwright suffered a heart attack in September of 1978. At that time, they took over the day-to-day operation of the farm.
In 1995, Tom and Karen had the opportunity to buy the original Scott stand from Woody, and luckily for us, they jumped at the chance. They have made many improvements over the years. They added a greenhouse where they sell plants in the spring. You can find the cider mill behind glass in the back. Normally customers would be able to see Tom making fresh cider, but not this fall.
The farm also offers pick-your-own opportunities from June to Halloween along with wagon rides and a corn maze in the fall.
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Ellsworth Hill Orchard And Berry Farm
461 Cornwall Bridge Rd, Sharon, CT 06069
There is so much to see, do and try at Ellsworth Hill Orchard that a day spent there will delight the whole family.
Pick Your Own Fruits & Berries
We call our land Mother Natures Candy Store for all the wonderful crops that she produces. We are dedicated in growing the highest quality fruits and vegetables from a tree or bush to your table. All crops and their productivity rely on Mother Natures weather so day and hours of picking are subject to change!
We have 8 acres flourishing with 11 varieties of delicious apples to eat, cook, make sauce, bake or use in salads. Our Honeycrisps are delightful and one of our top sellers. We also have the heirlooms such as Cortlands and Northern Spys. McIntosh, Macouns, Gala, Empire, Ida Reds, Crispin , Red Delicious, and Yellow Delicious.
Available the beginning of September through early November. Fresh picked apples are also available in our farm store Saturday and Sunday, and pre-picked at our farm stand Monday through Friday.
We all know that apples are good for us, but did you know how?
HEALTH BENEFITS OF APPLES
Apples eaten with the skins are packed with rich phyto-nutrients. The antioxidants in apple have much health promoting and disease prevention properties thus truly justifying the adage, an apple a day keeps the doctor away. Apples also contain many vitamins and minerals
Lyman Orchards Farm Store At The Apple Barrel
32 Reeds Gap Rd, Middlefield, CT 06455
Lyman Orchards really is a big deal! From a modest working farm to the huge family attraction it is today, it has much to offer families.
In their wildest dreams, colonial farmer John Lyman and his wife, Hope, could not have envisioned the complex and diverse enterprise that would evolve from their purchase in 1741 of a 37-acre parcel of land in what is now Middlefield. Now covering more than 1,100 acres of scenic farmland, Lyman Orchards is one of the most popular family attractions in New England.
Our apples picking is available Mid August Late October.
Did you know Apples are a good source of fiber, high in Vitamin C and potassium, low in sodium, and are almost fat-free. There is truth to the adage, An apple a day keeps the doctor away. Apple picking is a great family friendly activity at CT Magazines Best Pick-Your-Own Farm in Connecticut!
Plus, once youve finished apple picking, you can have a go at navigating your way around the stunning sunflower maze!
Here you will find
403 Orchard Hill Rd, Pomfret Center, CT 06259
Lapsley Orchard is very proud of its history and its evolution with the times.
Pick- your -own Apples commences on September 1 and there are
20 Acres of Apples and 24 varieties!
Be sure to treat yourselves to the farm specialty too! Fresh Apple Cider Doughnuts! Made fresh on weekends throughout fall.
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Whittle’s Willow Spring Farm In Mystic
Apple picking is in full swing at Whittle’s Willow Spring Farm! Choose from a wide variety of apples at just $1.50 per pound. Pick up some honey, eggs, or other fruits and veggies as well. They also offer pumpkin picking in October for the whole family. A family business 100 years and counting, it’s hard to think of a better way to spend a cool, autumn day than at Whittle’s.
Whittles Willow Spring Farm is located at 1030 Noank Ledyard Rd. They’re open seven days a week, Monday through Saturday from 9 a.m. to 6 p.m. and Sunday from 9 a.m. to 5 p.m.
Horse Listeners Orchard In Ashford
Celebrate the autumn season with apple-picking at Horse Listeners Farm! They grow 13 different varieties to choose from throughout the months of September and October. You can find all sorts of other produce and local goods as well. Swing on by for their Columbus Day Weekend event or choose a sunny, autumn day to pick some apples.
Horse Listeners Orchard is located at 317 Bebbington Rd. They’re open seven days a week from 9 a.m. to 4 p.m.
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Holmberg Orchards In Gales Ferry
Tucked away in Gales Ferry, CT, Holmberg Orchards is a popular stop for apple picking and more. Fill a basket with apples, peaches, nectarines, and pears, as well as berries in the summer months. Theyve also got apple cider donuts, slushies, hard cider and wine. Adults can take part in their Grown-Up Corn Maze adventure as well, where youll discover their wine and hard cider assortment hidden amongst the corn.
Holmberg Orchards is located at 1990 CT-12. They’re open seven days a week from 9 a.m. to 6 p.m.
The History Of Scotts Farms
The Scott family history begins with Winstons great-grandfather Michael Scott, arriving from England in 1883 to work as a weaver. In 1894 he purchased 50 apple trees. Around 1902, his sons Walter and Wilfred began to supplement their work in the woolen mills by farming part time in East Lyme. Eventually Walter and his wife Lillian, along with their sons R. Woodrow and Wainwright, established their orchards and farm stands on the Boston Post Road in East Lyme, CT. Woodrow Scott married Jane Meadnis in 1945 and they had nine children – Enid, Walter, Naomi, Woodland, Winston, Wilson, Wayne, Webster and Whitney. At one time, all seven sons were employed on the family farm, eventually marrying and venturing out on their own.
R. Woodrow, known by most as Woody, continued to work with his sons well into his golden years and was actively cultivating the strawberry fields until he was 91 years old. In 2009, Woody passed away at the ripe old age of 93 with loving family by his side. Presently, all five of his living sons and many of his grandchildren continue to be involved in farming in Connecticut and Pennsylvania.
As the years went on, Winston and Diane began to expand their business by raising vegetables on land in the neighboring town of Essex. They opened a farm stand in 1997 and within a few short years had built the first of four large greenhouses to create what is now Scotts Farm and Greenhouses. The Scotts currently maintain both farms.
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Best Fruit Picking Farms In Connecticut
Best Fruit Picking Farms in CT for Family Days Out There are so many wonderful farms in Connecticut to visit, almost all year round. You can pick strawberries, cherries, lavender, blueberries, asparagus, and sunflowers in the early part of the year. Later on there are raspberries, blackberries, pears, apples and pumpkins ripening in the fields.
We have a great list of where to pick everything as well as a list of some of the best farms in Connecticut.
West Green Farm Orchard & Dairy In Lebanon
Pick your own apples at West Green Farm! Give them a call at 860-642-6745 or check out their to know whats ripe for the picking. They also sell plenty of seasonal veggies and raw milk. Say hi to the cows and enjoy the crisp, fall weather.
West Green Farm is located at 119 W Town St. They’re open seven days a week, 6 a.m. to 8 p.m. Monday through Friday and 7 a.m. to 8 p.m. Saturday and Sunday.
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Belltown Hill Orchards Apple Picking Connecticut
483 Matson Hill Rd, South Glastonbury, CT 06073
Belltown Hill Orchards offers a wonderful family day out, with plenty of activities, beautiful surroundings and yummy treats to eat!
Belltown hill orchards is a working, fourth generation orchard nestled in the scenic rolling hills of south Glastonbury, Connecticut. Come on out to our farm market to pick up tasty local produce, a fresh baked pie or apple cider donuts! Our pick your own is a favorite family activity, after you are done harvesting your own fresh produce stop at our hungry harvester concession stand to enjoy a fresh hot batch of our famous apple fritters.
Step out into the beauty of our orchards for a picturesque afternoon in our Pick-Your-Own fields from mid-June to late October. Our farm is famous for our pick-your-own apples, offering over 24 varieties!
Step into our vast apple orchard for a one-of-a-kind u-pick adventure! We have over 24 varieties of apples, and have apples ready to pick from mid-August into early November.
Nothing beats the freshness of hand-picked produce and our delectable farm grown apples are no exception!
Our apple pick-your-own is priced by the pound. Head out into the orchard and fill one of our bags or boxes full of tasty, farm fresh apples!
Scotts Yankee Farmer In East Lyme
Scotts Yankee Farmer is another great stop for fall-time apple picking. With a season stretching through September and October, youve got plenty of time to pick a date and grab a basket. Bring your kids and check out their Pirate Treasure Corn Maze as well, or fill your bag with their assortment of other fruits and veggies.
Scott’s Yankee Farmer is located at 436 Boston Post Rd. They’re open seven days a week from 8 a.m. to 6 p.m.
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The range of gardening tools is huge, there is a suitable tool for every yard work activity. The equipment depends on the size of the garden. But also the condition of the soil and the type of planting are decisive for the choice. The better the quality of the garden tools, the longer they last. Ergonomically shaped tools not only make work easier, they also prevent damage to health. In order to avoid back pain, one should pay attention to an upright posture when gardening.
Good hold and firm grip
When buying gardening tools, you should check whether they fit comfortably in your hand and offer a secure grip. The easiest way is to test the handling of different tools in the garden centre. Although high-quality products have their price, the investment is usually worth it. Nothing is worse than having to find out after a few weeks that, for example, the rose or hedge trimmer no longer cuts sharply or that the handle causes blisters on the hands.
Tools for rough work: Spades and Co.
The spade – a classic among garden tools. It is mainly used for digging heavy soils. But work such as transplanting shrubs and trees and cutting lawn edges is also done with the spade. Full physical effort is required for handling. The length of the spade is ideal when the handle reaches to the elbow with hanging arms.
A spade with an aluminium handle makes sense. Not only do they make the hard work of digging easier, they also usually have another great advantage: the handle can be adjusted to the size of the worker. The spade should only go up to the hip – the shorter or longer the handle, the more strenuous the work is.
Spade, digging fork and hoe: Wooden handles are the best choice
The shovel is almost as important as the spade – from picking up and transporting sand, soil and compost to gravel. The digging fork belongs in every well-assorted collection of equipment. The fork should preferably be made of iron or stainless steel, the handle of wood. Because a wooden handle dampens better than one made of fibreglass or metal. It is also easier to replace. Of course, the pickaxe should not be missing either. It serves to smooth the floor. The heavier the floor, the smaller the hoe blade should be.
Loosening, crumbling, smoothing: equipment for soil cultivation
The garden rake is an all-round talent. It can be used for smoothing, levelling and raking. It is mostly made of metal and wood. The trident cultivator is just as indispensable. Above all, it makes weeding easier. The plants are spared due to its specially wound prongs. If you have many deciduous trees in your garden, you should definitely get a rake or a broom. Grass cuttings can also be wonderfully raked together. Plastic brooms are light and especially resilient.
All-in-one equipment: The specialist trade offers garden equipment that can be transformed from a rake into a shovel, broom or hoe at the push of a button. This makes sense in order to save space and money.
Textile tape for a firm grip: Textile tape provides the necessary anti-slip effect to keep the garden tool firmly in place with a smooth handle. It is wrapped around the handle and provides the necessary hold like a work glove.
Keep garden tools in a safe place: Moisture and dirt are the biggest enemies of the tool. Garden tools should therefore be stored in a dry place and cleaned regularly. Especially in autumn – after the last work – tools and implements must be completely cleaned of dirt. Some tools should be greased in autumn. The same applies to small tools, such as rose and branch shears, as well as to joint scrapers.
Garden tools, garden technology, tools and machines for gardening and garden care.
High-quality garden tools, garden technology and garden tools are a great help to the gardener in gardening and working in the garden. For example, pruning shears, saws and lawn mowers help to cut plants and lawn.
Blossoming gardens and balconies are a pleasure for every hobby gardener. But they also require a lot of work and care. When everything grows and blooms, the garden and balcony look more beautiful and the recreational factor in your own green oases is all the greater.
A variety of gardening tools can make gardening easier. In a garden, the tools are in the shed. The equipment for balcony work is often stored in the utility room.
Useful garden tools
The lawn in the garden or in front of the house is a central place for resting, games and parties. With a Lawn mower or a lawn tractor
the lawn is mowed every two weeks. This keeps the lawn healthy and attractive.
the shovel and
help with the work in the beds and plants. All these devices are also available in a smaller version for work on the balcony or terrace.
In every garden you will find watering cans in all sizes. In the case of larger plants, the plants are treated with a garden hose and various attachments sprayed with water. For planting and greening, the gardener uses various planting aids.
For all plants, gardens and balconies there are appropriate gardening tools, with which the work makes considerably more fun and the result can be obtained more easily. The joy of flowering gardens and balconies is a nice reward for hard work in the garden.


Agriculture, chiefly crop production, contributes a quarter of Nigeria’s economy and depressed spending in rural areas will have a blanket effect on the entire economy, a report by SBM Intelligence has said.
Typically, the planting season in Nigeria begins late February and early March which coincides with the first rains in several parts of the country.
The SBM report came weeks after UNICEF projected that nearly 25 million Nigerians are at risk of facing hunger between June and August this year.
“The agriculture sector, which contributes significantly to the economy, suffered from depressed spending, affecting farmers’ ability to pay for labour and resulting in reduced production,” stated the SBM report, titled ‘Strapped: Impact of the Cash Scarcity on Individuals and Businesses’, released on 16 May.
“The cash shortage also affected trade volumes, as many
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If you’re looking to enhance the look of your property by keeping your lawn healthy and lush, Arreola Lawn Maintenance LLC is the name to know. We’re the area’s leading lawn care experts. We’re proud to offer a range of services guaranteed to keep your lawn looking its best, from mowing and irrigation to fertilization and everything in between.
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Chat with Our Lawn Care Experts
Over the years, we’ve learned that no two property owners are the same. Everyone has a unique set of needs and expectations when it comes to establishing and maintaining their outdoor space. At Arreola Lawn Maintenance LLC, we always take a highly customized approach to our lawn care services.
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College of Commerce and Science jointly conducted one-day field excursion.
Devkiba Nature Club and Department of Botany of Smt. Devkiba Mohansinhji Chauhan College of Commerce and Science jointly conducted one-day field excursion for second year and third year Botany Students on 28th August, 2019 at Haveli Farm Silvassa.
The major objective was to broaden students’ horizons and knowledge through the introduction to plant diversity and acquaint them with the different plants possessing medicinal values.
A group of students were accompanied by Ms. Seema Bhatnagar, Ms. Nivedita Azad and Dr. Janhavi Arekar of Department.
Haveli farm occupies huge land under the commercial cultivation of varieties of fruits, flowers, Spices and vegetable plants. More than 50 year old Royal Palm is the main attraction of this farm. Students were familiarized with different varieties of Guava, Coconut, Palm, Dates and Mango like Alphonso, Ratna, Keshar, Rus, Rajapuri, Badam, Nilam, Dasheri, Chaunsa, Mlagoba, Totapuri etc. under the guidance of Dr. P. B. Parmar, Prof. and HOD (retired) N. M. College of Agriculture, NAU Navsari, currently working as Floriculturist.
Students were guided to collect different varieties of Mushroom, Pteridophytes, Bryophytes and Angiosperms for study purpose. Different medicinal plant characteristics were discussed and listed.
Entire visit was very beneficial, informative, encouraging and practical based.
Special thanks to Shree Fatehsinhji Chauhan, Chairman LCSCT for allowing us for field visit.
We also express our sincere thanks to Dr. A. S. Jadhav, Principal of Devkiba College for his continuous support and encouragement.


Points of view & thoughts
Neuwerder farm estate
The farm estate Neuwerder is located in the Havelland district near Rhinow and has been owned by Neuguss for many years. The farm is run according to the Demeter guidelines and produces vegetables and organic meat.
A lot has changed on the farm since it was taken over by the Koch family in 2016. Currently, about 500 sheep are kept and dams are grazed with them. The original cattle breeding could be doubled to 40 cows and also the pig herd was further extended. In addition to the farm area of approx. 35 ha, about 40 ha have been leased in the meantime, a further 40 ha are in prospect - a very pleasing development.
Holidays and leisure on the farm. The new coat of paint can also be seen from the outside.
Not only the facade of the farmhouse has got a new colour, but also the farm concept. Of course, this also includes a selection of fresh, tasty and healthy food from our own production available in the farm shop. For holiday guests who want to actively experience life on the farm, there is an adjacent apartment in the main house, a second apartment is planned.
Through the initiative of the Koch family, a local history association was founded in the village, which organises neighbourly help, is dedicated to coming to terms with the history of the village and, among other things, organises festivals.
In addition to the Koch family, there is currently another permanent employee on site. Mr. Koch is also a forester and lumberjack with his own harvester machines. In the future, it may be possible to include curative education elements, as Mrs Koch has a corresponding education.
A visit to Neuwerder is definitely worthwhile.


A new short documentary featuring the Quapaw Nation’s efforts at regenerative agriculture through the reintroduction of bison makes its Oklahoma premiere on the Quapaw Nation Reservation Monday. “Regeneration of Land and Culture” by documentary filmmaker Brooke Bierhaus, in collaboration with the Quapaw Nation, debuts at the historic Coleman Theater in Miami, Oklahoma, Monday, Dec. 6, at 6 p.m. A question and answer session with Bierhaus and Quapaw Nation Chairman Joseph Tali Byrd will immediately follow the screening.
“My top priorities will always be promoting our culture, revitalizing our language and preserving our heritage. But if we can’t feed our people, we will never be truly sovereign,” said Quapaw Nation Tribal Chairman Joseph Tali Byrd. “We were the first tribe in Oklahoma to reintroduce bison to tribal lands, the first and only tribe to have a USDA-certified processing plant and a farmer’s market. The foresight we’ve shown is paying off amid supply chain shortages and empty store shelves across the country. What we’ve created on the Quapaw Reservation has become a model for even non-tribal communities and governments. There’s never been a better time to show the world how the Quapaw Nation is feeding our people responsibly, sustainably and in a way that also addresses the climate crisis.”
Filmmaker Brooke Bierhaus is based in northwest Arkansas, just a short distance from the Quapaw Nation Reservation. She collaborated with the Quapaw Nation for months to document how the tribe has refocused its efforts on sustainable ancestral food practices, its focus on food as a primary component of tribal sovereignty and the agricultural impact of bison reintroduction to tribal lands.
“My film looks at regenerative agriculture and what that means to the Quapaw Nation,” Bierhaus said. “When I moved to northwest Arkansas two years ago, I began seeing the work the Quapaws were doing, specifically around the reintroduction of the buffalo. It’s a wonderful reminder that our Native brothers and sisters are the first caretakers and first protectors of this land, and their knowledge is something we all need to listen to.”
Regenerative agriculture emphasizes practices that manage the entire ecosystem rather than primarily focusing on high production yields crops. When executed well, regenerative agriculture can rebuild soil and organic matter and even help reverse climate change. The Quapaw Nation has engaged in regenerative agriculture for years. They were the first tribe in Oklahoma to reintroduce bison to their reservation more than ten years ago and have used that momentum to build one of the top food sovereignty and sustainability programs in Indian Country.
“Other tribes and even the state of Oklahoma have looked to the Quapaw Nation for guidance over the years because of our model of sustainability. We are building the foundation of a food economy that strengthens sovereignty beyond our treaties with the federal government and lessens our reliance on Congress. It’s an exciting time to be Quapaw, and we’re thrilled to share this story with our Quapaw people and the world.”
The Quapaw Nation has long led Indian Country in food sustainability and sovereignty programs, owning and operating food and agriculture ventures like the Quapaw Cattle Company. The Quapaw Cattle Company humanely raises high-quality, grass-fed and grain-finished hormone-free beef and bison. In 2017, the tribe opened the nation’s first tribally-owned and operated USDA-certified processing plant, which includes a test kitchen, food-safety laboratory and training classroom. The plant processes only Grade-A beef and bison from the tribe’s herd.
The O-Gah-Pah Coffee Company is an in-house coffee roaster that takes the finest coffee beans from as far away as Guatemala and Ethiopia to roast on-site and package under the “O-Gah-Pah” label, which is the traditional word for “Quapaw.” O-Gah-Pah Coffee is currently offered in six different varieties, ranging from light to dark flavors. The Quapaw Farmer’s Market and Food Hub located on Route 66 hosts local vendors selling produce, honey, crafts and the Quapaw Nation’s meats, coffee and other items.
Bierhaus says her filmmaking focuses on narrative-driven storytelling about sustainability, food security, climate change and how those issues intersect, so telling the Quapaw Nation’s dedication to sustainable food and agriculture fits her portfolio. In addition, Bierhaus is known for immersing herself in a subject as part of her filmmaking process. Her young career already includes filming in 22 countries and navigating nine languages to explore her topics. She said when she came to the Quapaw Reservation, onlookers were curious but welcoming.
“One of my first jobs out of college was at the Smithsonian’s National Zoo. There, they spoke about how bison helped combat climate change. But I didn’t only want to hear from scientists and researchers. I wanted to hear from the first relatives of the buffalo,” Bierhaus said. “When I reached out to the Quapaw Nation, they were so welcoming and open to me to create something special, and I hope we did.”
Chairman Byrd said the tribe was happy to participate and provide context for the film.
“Our O-Gah-Pah people have always had a close connection to agriculture and especially the bison, through historical, cultural, and agricultural context. But our story is often told through the lens of anthropologists and archeologists, so people don’t always learn that,” Chairman Byrd said. “We hope this documentary will reveal the depth of our people and our tribe within regenerative agriculture. We’re very excited to let our Quapaw Nation citizens be some of the first people to view this documentary at the historic Coleman Theater.”
Bierhaus echoed Chairman Byrd’s sentiments about what it means for the Quapaw people to be among the first to view the film.
“If there is one thing I could say to the Quapaw people, it would be ‘thank you,’” Bierhaus said. “When I was filming the bison, tribal members would approach me and ask, ‘hey, what are you working on?’ I would explain what I was doing, and instead of feeling like I shouldn’t be here, I felt like they were saying ‘welcome to our land.’ They seemed grateful for the project. So I’m just very happy and grateful that Quapaw tribal members are going to be among the first to see this film.”
The historic Coleman Theater open to the public at 6 p.m. on Monday, Dec. 6. Before “Regeneration of Land and Culture” filmgoers will be treated to a special screening of another short film, this one produced by the Quapaw Nation. It features Quapaw Nation citizens and Vietnam veterans Henry Ellick and Bill Griffin. Native Americans serve in the military at a higher rate per capita than any other ethnicity, and the short film allows Ellick and Griffin to share the story of their time in Vietnam in their own words.
“Regeneration of Land and Culture” by Brooke Bierhaus and in collaboration with the Quapaw Nation, begins at 7 p.m. A question and answer session with Chairman Byrd and Bierhaus will immediately follow. Upon conclusion of the films and public forum, a hosted reception will follow in the Coleman Ballroom with light appetizers and refreshments.
There is no admission fee to the event, but donations to the Quapaw Nation Blessing Tree are welcome and appreciated. This is the second year the Quapaw Nation has hosted a Blessing Tree to ensure every Quapaw child had a bright and happy holiday, regardless of their family’s financial status.
The Coleman Theater is at 103 N. Main Street in Miami, Oklahoma. To RSVP or for more information, please contact John Rodgers at email@example.com or call (918) 919-6054.


Today is the official day that the garden alarm clock has gone off! Way back in November, we had preschoolers put their garden beds to bed at the two Head Start sites for the winter. We layered browns and greens in a lasagna garden to let compost over the winter. Since then, those gardens have been…shhhh sleeping! But today, we woke them back up to get ready for some spring planting. After mixing up the lasagna beds and adding more soil, we measured off our square foot beds and even planted some broccoli and kale!
We garden with preschoolers as a part of the Growing Healthy Futures grant started last summer. Gardening with preschoolers and families of young children has numerous benefits. Studies have shown that children who are involved in gardening have a higher self-esteem, are more engaged in learning, fosters parent involvement in the school, and improve children’s attitudes towards fruits and vegetables. As a part of the Growing Healthy Futures program, families have the opportunity to tend a community garden plot through the help of a garden mentor. Providing this opportunity not only provides all those benefits for the children, but also makes fresh, healthy foods more accessible for families.
Stay tuned for some great garden stories and updates on how our plants are faring!


This program is currently unavailable. Click here to view all of our current programs.
Instructor: Kate Despres
Kate Despres is a former high school biology teacher who has been an organic grower for 18+ years and loves to combine her passions of ecology, growing, learning and teaching! Kate currently owns and operates Daisy Hill Farm, a small organic farm sited on one acre in Acton, MA. Although she misses selling plants at Farmer’s Markets, she is excited to expand her seedling selection for home gardeners this year and is always looking for interesting new varieties to try.
Organic Garden Pest and Disease Prevention and Control
Have you grown a lovely patch of veggies just to have them snatched up by other creatures? Learn to keep both small and large critters out using organic methods (ie. no harmful chemicals) Yes -iIt is possible! The first step in preventing crop damage is to grow strong, healthy plants and recognize the pest problems before they become too large. In this class, you will learn how to recognize and diagnose the most common diseases and pests by examining the type of damage on specific crops. Types of prevention include crop rotation, physical barriers, companion planting, natural deterrents, and hand-picking. We’ll also cover a variety of organic homemade and commercial products to help eradicate pests once they are present. You will leave the class with an illustrated guide about pest damage and control suggestions.


OUR NURSERY & TREE FARM
In our nursery you will find fruit trees, shade and ornamental trees, evergreens, spireas, hydrangeas, sumacs, barberries, rose bushes, and edibles including blueberries, grapes, raspberries and rhubarb. All plants, trees and shrubs are appropriate for our hardiness zone and our associates in the nursery are always available to answer your questions.
All Seasons takes pride in our tree farms. Dieter tests and approves each variety before they become available for sale. The trees grown are great transplanters, grow well in our soil and are very hardy for our climate. Visit All Seasons Tree Farms today to pick out your favorite tree!
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About the Inventor
Madison farms uses artificial recharge (AR) as a way to take high winter flood flows to recharge the shallow alluvial ground water. The shallow ground water is then pumped out and is either directly applied to the growing crops or through artificial storage and recovery (ASR) is treated and injected down a 700 foot deep well through the 3R Valve and into the basalt aquifer. This water is stored for several months as long term stored water and is recovered in the late summer and early fall for use on growing crops. After researching the different down hole control valves on the market I decided that I could design and manufacture a better valve. I believe the the 3R Valve is just that.
Mouse over the picture to see the details of the valve.


elcome To Hay Cap
Hay Caps are innovative and simple hay bale covers made for large square bales. Our caps are a proven solution for hay protection with over 600 farmers using Hay Caps in Australia. Most farmers do not enjoy the hassle and safety hazard of climbing on top of a hay stack to apply outdoor hay bale tarps, and having to replace tarps every season or two. Our covers are applied safely at the ground level and then stacked into place on the top of the stack as you build it.
Rigid, folded edges butt together, creating a roof over the bales. A cap takes less than a minute to apply and allow for the convenience of storing hay almost anywhere. Our caps are made of heavy duty, UV resistant plastic that should last over 10 years, making them the most economical solution to storing hay on the market today.
Hay Caps come in three sizes that cover 3x3, 4x3, and 4x4 bales and are being produced in Denver, Colorado ready for this farming season. They arrive complete with the simple hardware needed to use them immediately. We have superior hay tarps for sale. Call today.


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Founded in 1868 in Greenwood, South Carolina, the Park Seed Company is a national mail-order and online seed retailer that operates out of the United States. Park Seed is a company that specializes in garden seeds.
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10. Shop End-of-Season Sales: Shopping end-of-season sales can save customers money on seeds, plants, and gardening supplies. Many retailers offer discounts on these items at the end of the growing season to make room for new inventory. Customers can stock up on items they will need for the following year at a discounted price.
Park Seed FAQs
Can I buy seeds online from Park Seed?
Yes, Park Seed offers a wide selection of seeds for sale online. You can browse and purchase seeds for your garden on their website.
What types of vegetables can I find at Park Seed?
Park Seed offers a variety of vegetable seeds, including artichoke, arugula, asparagus, beet, broccoli, Brussels sprouts, cabbage, cantaloupe, carrot, cauliflower, celery, collard, corn, cucumber, eggplant, garlic, gourd, kale, and many more.
Do they sell flower seeds as well?
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Park Seed currently only ships within the United States. They do not offer international shipping at this time.
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Coupon Lawn was created to assist consumers in saving money while doing online shopping. Every month, we assist millions of shoppers in finding the best deals online by providing them with the most up-to-date coupons, promo codes, and discounts available from their preferred retailers.
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We understand how annoying it is when promo codes are invalid. As consumers, however, we know how important it is to share the most up-to-date promo codes available. Therefore, to guarantee that you have access to the most up-to-date and useful Park Seed promo codes and deals, we do the following:
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Sometimes, sales and discounts are offered without the need for coupons. In addition, most stores will post information about bargains and promotions on their websites and social media pages, so watch out for those details.


We still have Silverskin, Artichoke, Elephant Garlic, and Shallots available. Our Use our garlic comparison chart to decide which garlic … Our growers are among the best and most experienced in the Organic Seed trade. Hardneck garlic doesn't store quite as well, but the flavor is more robust. Excellent producer in most climates. any of the past 3 years, you are on our mailing list. They will mainly produce medium-size bulbs. Dixon Inchilium SOLD OUT - As of 07/13/20, German Extra Hardy SOLD OUT - As of 08/13/20, Inchelium Red (organic), SOLD OUT as of 10/05/20. PLEASE SEND US AN EMAIL: email@example.com If you have ordered in We try to manage our inventory as best as possible, but sometimes there may be shortages of certain garlic varieties. COVID-19 CORONAVIRUS UPDATE: WE ARE OPEN FOR BUSINESS! We do our best to provide premium quality organic seed garlic. to request a catalog please email us at firstname.lastname@example.org. Learn more about growing garlic. Freshly grown garlic cloves has so much more flavor than plain white garlic bought at the supermarket. Shop heirloom, organic garlic bulbs to plant. Ready to plant? These will not be as large as the bulbs from our seed garlic. We serve organic gardeners, plant nurseries, and small-scale commercial growers. If a variety is listed as "sold out", please check back in August, when our inventory is updated according to our actual harvest. Planting garlic seed in the fall will give your a bountiful harvest the following summer. Organic Seed Garlic. Your order will be packed in a clean and sanitized warehouse with protocols in place for sanitary handling of seed and packaging. Large cloves peel easily. If you have ordered in May 15, 2020 – we are now taking online orders for the 2020 Fall planting season! Set the clove in the hole, pointed side upward, root end down. These are whole, beautiful cloves but bulbs may be smaller, mishapen, or broken. Our 2020 season is underway! OR CALL OUR OFFICE: 509-422-6940. Copyright Â© 2018. They are the same great quality and the same great taste and can be planted as well. Culinary garlic didn’t quite reach our super high standards for seed garlic, generally for size, but is still amazing to eat. We are now taking pre-orders for, Our If a variety is listed as "sold out", please check back in August, when our inventory is updated according to our actual harvest. any of the past 3 years, you are on our mailing list. In order to legally grow garlic in the counties of Ada, Bingham, Blaine, Boise, Bonneville, Canyon, Cassia, Elmore, Gem, Gooding, Jefferson, Jerome, Lincoln, Madison, Minidoka, Owyhee, Payette, Power, Twin Falls, and Washington in Idaho, and Malheur County in Oregon, garlic seed must come from a certified source within the white rot free quarantine area. IF YOU HAVE QUESTIONS OR NEED HELP ORDERING, It is not too late to order seed garlic! We conserve and promote America's culturally diverse but endangered garden and food crop heritage for future generations by collecting, growing, and sharing heirloom seeds and plants. View our live and pre-recorded virtual events. Please note, our Visitors Center is closed until further notice. We carry a large selection of hardneck and softneck garlic bulbs for home gardeners. From Artichoke, Purple Stripe, Porcelain, Rocambole and Silverskin garlic seed varieties for planting. Spring is just around the corner. Our farm lies 6 miles South of the Canadian border below the Selkirk Mountains and East of the Majestic North Cascade Mountain range. to request a catalog please email us at email@example.com or Click Here to Download. We are a small, farm-based and independently-owned business committed to providing seed of exceptional quality. Filaree Garlic Farm has been an independently owned grower and supplier of premium quality garlic seed for over 30 years. Our gratitude goes to all who tried our seed for the first time last year, as well as our returning customers. Heirloom & Organic Garlic Bulbs. All Hood River Garlic is grown in The Columbia River Gorge, from U.S.A. grown organic garlic seed stock. Our offices will be closed from Nov 26th -29th. ALASKA : EARLY SEPT. SOUTHERN STATES* : BEGINNING MID-LATE OCT. ALL OTHER STATES : BEGINNING MID SEPT *ALABAMA, FLORIDA, LOUISIANA, MISSISSIPPI, TEXAS, GEORGIA, SOUTH CAROLINA . Our garlic bulbs are for fall planting and you can select from hardneck or softneck varieties. Send your request to firstname.lastname@example.org and we can usually rush your order out within a day or two (no extra charge). Heirloom & Organic Garlic Bulbs. We have harvested green garlic for our store culinary sales, and the turbans are just getting ready to set scapes. Subscribe for special offers, recipes, and gardening tips. 2020 Catalog is in the mail. All garlic orders will be shipped in Fall 2020. These seeds top our list for a reason: excellent performance, incredible taste and beauty, and beloved for generations. POTATOES WILL BEGIN SHIPPING APRIL 1st. Filaree Garlic Farm has been an independently owned grower and supplier of premium quality garlic seed for over 30 years. We realize it is getting cold in many parts of the country. Growing organic garlic seeds for home gardner and commercial farmers, certified by WSDA Organic Hairloon garlic seeds 1620 Main St, Oroville, Washington 98844, United States View shipping schedule. We are proud to have been Washingtons first 100% Certified Organic seed company. If you need your garlic now, please let us know so we can make sure your order gets to you in time. Great Northern Garlic is #1 in the organic seed garlic industry. We are now offering seed potatoes, shallots and sweet potato slips, asparagus crowns, and potato onions as well! Read our How to Grow Garlic Guide. Please note: Substitutions-Farming is very unpredictable. We have welcomed many new customers these past few years, and are delighted to be given the opportunity to share the pleasures of growing good food! It can also be planted early in the spring, after the ground warms to about 50° F. Seed and Culinary Garlic Stone Creek Garlic is a small family farm nestled in the scenic Kettle River Valley of NE Washington. Orders placed between these dates will be shipped in the order received starting Nov 30th. Grown for well over a century in German... Beautiful purple coloration. If you are looking for anything else, please check back in late October for the possibility of extra availability after we complete our final inventory. They are also cheaper than large Seed garlic. Join us today to ensure heirloom seeds are kept in our gardens and on our tables, for generations to come. SEED IS SHIPPING ON TIME. Softneck garlic has a milder flavor and stores better. For orders placed now you can expect your order to ship around the first week of November, unless you send us a request for earlier shipment. Our most popular Softneck garlic.
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How to grow Hibiscus from seed
Hibiscus naturally grow in warm, moist areas. To assure proper germination and growth, we recommend you emulate these conditions.
It is possible to sow hibiscus seed directly in the soil; if you do so, please remember some basics: Presoak the seed to help them germinate. They are coated with a natural cover that may prevent germination unless soaked. Some authorities recommend scoring seeds; we do not. Plant seed in a well-drained sunny location; avoid planting them near or under trees. Mark your growing spot with a labelled garden stake. If you are an experienced gardener and use a seed propagation system to start seed early indoors, you may find our instructions below helpful.
Step by step instructions
Follow these instructions for the best results. They have been tested to assure the best opportunity to grow Hibiscus in one growing season.
- Open the seed packet and place half of the seeds in a cup of warm tap water. We suggest soaking them overnight. This will “wake them up, telling them its time to start growing.” You should soak about five seeds and have a few seeds left over to soak and use later. You may want to start the remaining seeds in 5-6 weeks, again following these instructions.
- Open the plastic bag containing the growing media by simply removing the wire tie. Be careful not to spill the growing media.
- Add two tablespoons of water by pouring the water into the plastic bag containing the growing media.
- Twist the plastic bag at the top a couple of turns to close off the opening, and gently mix the growing media and the water to moisten throughout.
- After you have mixed the water into the growing media, spoon out the growing media into the peat pot. Fill the peat pot 3/4 full, using your thumb press the growing media into the peat pot. Add additional growing media and press down. Continue to add growing media and press it down until the peat pot is about 3/4 filled.
- Take the seeds out of the cup where they have been soaking overnight and place them on top of the growing media in the peat pot.
- Cover the seeds that you placed in the peat pot with some of the remaining moist growing media, and press it down. Continue to add more growing media and press it down until you have filled the peat pot level with the top.
- Set the planted peat pot aside, and now add two tablespoonfuls of warm tap water to the plastic growing cup.
- Now carefully lower the planted peat pot into the plastic growing cup. After you have inserted the plant label, cover it with the cup dome.
- With a pencil, label your seeds with name and planting date. Place the label into the peat cup by sliding it down the inside of one side of the peat cup, deep enough to allow the dome to close on the growing cup.
- Place the growing cup, with the dome tightly closed, in a warm location. The top of the television, refrigerator, cable box, radio, all provide a nice warm spot for the growing cup. Leave the cup in place until you notice that the seeds are sprouting and pushing the growing media up. Hibiscus seeds like to sleep and might take two-to-three weeks to wake up.
- Allow the seedlings to emerge for a day or two, and then move the growing cup to a bright window. Allow the seedlings to grow without disturbing them.
- NOTE: You should not add any additional water to the growing cup until the seedlings have completely emerged. A few seeds may not emerge as quickly as others, so after two or three have sprouted, move the cup to a bright spot. You may not have to water them for several weeks. If condensation forms on the cup or dome, simply open the ventilating hole in the top of the dome by pushing the plastic straw into the opening or peel back the vent sticker. If the peat cup appears dry (the sides are beginning to turn lighter brown), add about another 2 tablespoons of water. DO NOT PUT WATER ON THE PEAT POT OR SEEDLINGS. Pour the water along the sides of the growing cup, into the bottom of the cup. Allow the peat pot to soak up the water from the bottom. Continue to water as necessary using this method of watering. AGAIN, do not water the seedlings from the top by pouring water on to them or on to the peat cup and growing media.
- Also, the growing media has been blended with a starter fertilizer. Therefore, you do not have to fertilize the seedlings while they are in the peat pot.
- Continue to grow the seedlings in the peat pot until they are ready to transplant outside or into pots. They should have three or four mature leaves and be four to five inches high before transplanting. It is generally safe to put them outside when tomato and pepper seedlings can be planted in the vegetable garden in your area.
- Choose a sunny spot in your garden. Hibiscus will tolerate some shade during the day, but avoid planting them near or under trees. Mark your growing spot with the garden stake.


Wounds and Wheat
Wounds and Wheat is a historical fiction, stealth farming game where you play as a Palestinian farmer-turned-refugee who has been expelled from his land during the 1948 ethnic cleansing of Palestine. You must plant, tend, and harvest crops in your erstwhile land surreptitiously, lest you be shot on sight by its new overlords. Successfully harvested crops provide sustenance for one’s family in a refugee camp (not a playable area). The game is playable on PC and Mac and its intended audience is players ages 10 and up who are interested in Palestinian history.
Players set out from their refugee camp (not a playable area) toward their village/farmlands each day. Time operates on a day/night cycle, with enemy range of vision decreasing as the sun goes down. The player must engage in four actions to effectively farm the land: till soil, plant seeds, water sprouts, and harvest crops. Crops will require varying amounts of water and growing periods depending on their nutritional value. Once players return to their camp, the nutritional value of the harvested crops will be distributed to their family.
With each successive day, the landscape will change slightly--buildings that were previously homes might now be destroyed, or new barriers erected on the perimeter of the village and farmlands, making the task of finding cover and accessing one’s land more difficult.


Ever wondered why your indoor garden isn’t flourishing like the ones you’ve seen on Instagram? The secret might just be hanging above your plants’ heads. Light is a key ingredient for plant growth, and choosing the right bulb can turn your lackluster leaves into a lush paradise.
But not all light is created equal when it comes to nurturing your green friends. You’ll need to know what to look for to mimic the sun’s magic indoors. Stick around, and you’ll discover the best light bulbs to help your plants grow strong and healthy.
The importance of light for plants growth
You know that plants need light to thrive, but what’s the science behind it? Photosynthesis is the process where plants convert light into the energy they use to grow. This isn’t just any light, though; it’s specifically about the quality, duration, and intensity of light.
When choosing the right light bulbs for your green friends, you’re essentially looking for an artificial sun. Full-spectrum light bulbs are your go-to because they cover a wide range of the electromagnetic spectrum, much like sunlight. This spectrum includes blue and red wavelengths which plants predominantly use for growth and flowering.
Artificial lighting differs significantly from natural sunlight, which is perfect in its balance for plant health. Your indoor lighting should ideally simulate natural light, which includes considering how much blue or red light your plants are getting. Seedlings, for instance, thrive under blue light while flowering plants need more red light. Let’s break down the specifics:
- Blue light promotes leafy growth and strong stems.
- Red light aids in flowering and fruit production.
Moreover, the duration of light exposure, known as the photoperiod, affects plant behavior. Some plants need long hours of light, while others require short periods to signal the right time for growth stages.
Remember, too much light can be just as harmful as too little. Witnessing your plants’ leaves turning yellow? They might be warning you of light burn from overexposure. Make sure to strike the right balance; here’s how:
- Position bulbs no closer than 6 inches from your plants to prevent heat harm.
- Monitor your plants’ response and adjust light times accordingly.
- Use timers to regulate light cycles, especially if you’re growing photoperiod sensitive plants.
It’s critical to note that while regular LED bulbs can support plant growth, specially designed grow lights offer a tailored spectrum for better growth. So when you’re out shopping, keep an eye out for words like “Grow Light” or “Full Spectrum” to support your indoor oasis effectively.
Tailoring your home lighting setup isn’t just a matter of wattage and brightness. It’s about creating the optimal environment for your plants to flourish. As you navigate through the DIY aisles, armed with this information, you’re now ready to make an informed choice that’ll make both you and your plants happier.
Understanding different types of light bulbs
You’re on a quest to greenify your home with lush, vibrant plants, so knowing the lay of the land—or rather, the glow of the bulb—is key. Let’s shed some light on the illumination game.
Incandescent bulbs are your old-school type, giving a warm, soothing light that’s more for ambiance than aiding in photosynthesis. They’re not the most energy-efficient or plant-friendly option out there, but they can work for low-light tolerant plants if you’re in a pinch.
Then you’ve got your fluorescent bulbs. These are a step up and come in tube forms or compact fluorescents (CFLs). With a broader spectrum of light, they’re friendlier to your green pals, especially for the ones starting life as seedlings. They’re cooler too, so you can place them closer to your plants without fear of leaf burn.
Let’s talk LEDs (Light Emitting Diodes). These modern marvels are where your DIY spirit meets your green thumb. LEDs are super energy-efficient and they last ages. Best of all, you can find full-spectrum LED grow lights designed specifically for indoor gardening. They provide the blue and red wavelengths that you’ve learned are crucial for growth and flowering, all while keeping your energy bill down.
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For those of you who are serious about your indoor garden and want to invest a bit more, there are high-intensity discharge (HID) lights. These powerhouses come in two types: Metal Halide (MH) and High-Pressure Sodium (HPS). MH bulbs are great for veggie stages with their cool, blue light while HPS bulbs take over for the flowering stage with warmer, reddish tones.
Remember, you’re not just picking a bulb; you’re setting the stage for your indoor oasis. Whether you choose fluorescents for their versatility, LEDs for their efficiency, or HIDs for their high performance, make sure you’re considering the needs of your specific plants. And if your passion leans toward a bit of homegrown tech, you could even explore smart light bulbs that allow you to adjust settings right from your phone. Dive into the details—the right light makes all the difference for your flourishing indoor garden.
Incandescent bulbs and their effects on plant growth
When you’re exploring lighting options for your indoor plants, incandescent bulbs might catch your eye due to their widespread availability and lower upfront cost. You’ll find them to be the least expensive option in your local hardware store, making them a tempting choice for your home DIY plant projects.
Incandescent lights emit a warm glow that can create a cozy ambiance. However, it’s their warmth that’s a double-edged sword when it comes to plant health. These bulbs produce more heat than light, a feature not ideal for most plants since it can potentially damage delicate foliage. You’ll want to keep those bulbs further away from your potted friends to reduce heat stress.
Despite the heat concerns, incandescent bulbs can be adequate for certain types of plants. If you’ve got species that thrive in low-light conditions, they might not fuss too much about the quality of light they’re getting. Think of plants like ferns or snake plants that naturally dwell under the shady canopies of forests — they’re more forgiving with the type of light they receive.
Moreover, if you’ve just begun dipping your toes into the world of indoor gardening, using an incandescent bulb for a small project won’t break the bank. It’s a way to start learning how your plants respond to different light sources. Keep an eye on how those low-light tolerant plants fare and use that knowledge as a stepping stone for future lighting upgrades.
As for the energy use, incandescent bulbs are less efficient compared to LED or fluorescent options. They convert only about 10% of the energy they consume into light, with the remainder generating heat. It’s an important consideration for both your electric bill and environmental footprint. Further to this, their lifespan generally spans 750 to 2,000 hours, meaning you’ll be replacing them more often than you might expect.
Crafting the right environment with the perfect balance of light and heat for indoor plants can be a delicate process, and while incandescent bulbs may not be the leading choice for plant growth, they could serve as an entry point into a larger world of indoor gardening. As you hone your DIY lighting skills, you’ll learn to create the perfect indoor oasis for your plants, bulb by bulb.
Fluorescent bulbs and their effects on plant growth
Fluorescent lighting technology has long been a favorite for indoor gardeners and for good reason. Fluorescent bulbs emit a strong spectrum of light that closely mimics the sun’s natural rays, which is just the ticket for your indoor plants’ photosynthesis needs.
The Spectral Advantage
One of the key aspects driving fluorescent lights’ popularity is their spectrum range. They lean towards the blue end of the spectrum, making them ideal for promoting leafy growth. This attribute is particularly advantageous during the vegetative growth stage of plants.
Energy Efficiency and Heat Output
You’ll find that fluorescent bulbs hit the sweet spot in terms of energy efficiency. They’re more efficient than incandescent bulbs and produce less heat, which makes them safe for placing closer to your plants without the worry of heat damage. Remember, too much heat can be detrimental to your tender greens.
Types of Fluorescent Bulbs
Dive into the world of fluorescent bulbs and you’ll discover two main types: T5 and compact fluorescent lights (CFLs). Here’s a quick breakdown:
- T5 Bulbs: These tube lights are slim and can easily fit into smaller spaces. Despite their size, they pack a powerful punch when it comes to brightness and efficiency.
- CFLs: If you’re working with even more limited space, CFLs might be your go-to. They screw into a standard light socket, making them a versatile option for various setups.
Longevity and Cost
While it’s true that fluorescent bulbs are more cost-effective than their incandescent counterparts, it’s the lifespan that truly impresses. They last significantly longer, which means fewer trips to the store and more money in your pocket over time. Plus, the longer life span means less frequent disruptions to your plants’ light cycle, which can prevent stress and promote healthier growth.
As you explore the realms of indoor gardening, you’ll quickly realize that the quality of light can make all the difference. With fluorescent bulbs, you’re not just getting a source of light; you’re procuring an efficient, plant-friendly environment. Whether you’re nursing a collection of ferns or starting a veggie patch indoors, understanding the nuanced benefits of fluorescent lighting will illuminate the path to a thriving garden.
LED bulbs and their effects on plant growth
Led by your curiosity, you’ve likely heard LED bulbs are the high-tech counterparts in the realm of plant lighting. With benefits that go beyond the capabilities of fluorescent bulbs, LEDs are lauded for their efficiency and their ability to tailor the light spectrum to the specific needs of plants. You may be surprised to know that LED bulbs can actually influence the way a plant grows, blooms, and even produces fruit.
Light Spectrum Advantages
One of the main advantages of LED lighting in your indoor garden is the control over light spectrums. Plants react to different colors of light, and LEDs can produce a precise color range. This includes:
- Blue light, which fosters leafy growth
- Red light, crucial for flowering and fruit production
These programmable spectrums mean you can tweak your lights to support your plant through every stage of its life cycle, from seedling to harvest.
Energy Efficiency and Heat Output
When it comes to energy-saving, LED bulbs are trailblazers. Unlike their incandescent and some fluorescent counterparts, LEDs convert a higher percentage of electricity into light, which means:
- Less energy wasted
- Reduced heat output
This lower heat output allows you to position LED lights closer to your plants without the risk of scorching them. Plus, the reduced energy usage leads to lower electricity bills—a win for both you and your green companions.
Longevity and Cost-Effectiveness
While LED grow lights may have a higher upfront cost, they boast a significantly longer lifespan than fluorescent bulbs. Here’s a quick comparison:
|Average Lifespan (hours)
|50,000 – 100,000
|20,000 – 30,000
|10,000 – 15,000
In the long run, investing in LEDs can be more cost-effective due to fewer replacements and lower operation costs. So, while your initial investment might be higher, your garden’s glow will go on for much longer, potentially making LEDs the most economical choice over time.
Conclusion: The best light bulbs for plant growth
You’ve got a green thumb and a keen eye for efficiency, and choosing the right light bulbs for your indoor plants can make all the difference. With LED bulbs, you’re not just giving your plants the tailored light spectrum they crave, but you’re also saving on energy bills and avoiding frequent replacements. Remember, the right light sets the stage for a flourishing indoor garden, and LEDs are your best bet for strong, healthy plants. Happy gardening!
Frequently Asked Questions
What are the benefits of using LED bulbs for indoor gardening?
LED bulbs benefit indoor gardening by providing a customizable light spectrum, which supports precise growth stages of plants, such as blue light for foliage and red light for flowering. They are energy-efficient, emit minimal heat, and have a longer lifespan, making them cost-effective and suitable for close proximity to plants.
Can LED bulbs be customized for plant growth?
Yes, LED bulbs can be tailored to emit specific colors of the light spectrum to promote different growth stages in plants—blue light for leaf development and red light for flowering and fruiting.
Are LED bulbs more energy-efficient than other types of bulbs?
Yes, LED bulbs are more energy-efficient compared to incandescent and some fluorescent bulbs, which translates into lower electricity costs and less environmental impact.
Will LED bulbs cause my plants to overheat?
No, LED bulbs produce less heat compared to other types of lighting, reducing the risk of overheating and allowing them to be placed closer to the plants without scorching them.
How do LED bulbs affect my indoor gardening costs in the long term?
In the long term, LED bulbs are more cost-effective for indoor gardening due to their lower operating costs, reduced energy consumption, and longer lifespan compared to fluorescent and incandescent bulbs.


Why Organic Gardening and does it really work?
Nowadays it's all about being quick, fast, instant. It looks like nobody can afford waiting any longer. We forget that gardening - and particularly organic gardening - is really about waiting, being patient, and respecting nature's timings and cycles.
Not using pesticides and other chemicals help safeguard the natural eco system and encourage wildlife. What better way to relax on a summer's day than enjoying your garden's sounds and colours? Think of butterflies and bees, ladybirds, crickets and even frogs.
There are many ways we can keep our garden free from pests without using harmful substances which can really impact the life in your garden.
Feel free to download our Organic Brochure to find out more why we are so passionate about the "organic way".