When you’re looking for a home in Nashville, a velvety, emerald lawn can rocket the house to the top of your list. Outdoor aesthetics and curb appeal matter. But even if the yard is not up to par, in time, it can be. You just need to know the best grass types for Tennessee’s capital city. Whether you're preparing to sell are just want the perfect lawn surrounding your outdoor living space, the right grass is out there.
Nashville is in the transition zone climate, with hot summers and cold winters. Both cool and warm season grasses grow here, giving you several options when choosing the best grass seed.
Tall fescue grass is an excellent and popular choice for your Nashville lawn because it has adapted to humid areas with an average of 16 inches of precipitation or more annually. That’s good news, as summers in Music City are muggy and average around 47 inches of yearly precipitation.
Tall fescue is a cool-season grass that’s winter-hardy but also tolerates heat very well. It stands up to both drought and wet soil. The best time to plant tall fescue is between March 1st and May 1st or late August to mid-October.
Fine fescue has an extremely fine leaf texture and grows well in various soil types. It’s a cool-season grass that requires little maintenance and offers several advantages, including:
- Higher drought tolerance, so less irrigation is needed
- Slower growth, meaning fewer rounds with the mower
- Requires less fertilizer
- Thrives in poor soil conditions
Fine fescue is moderately tolerant to shade and doesn’t do well in extremely high temperatures. The one downside is that fine fescue also doesn’t handle foot traffic very well, so you may need to tell neighbors to keep off the grass. However, fescues are the easiest grasses to grow in middle Tennessee.
Another cool-season grass, perennial ryegrass, is popular in Nashville, often adorning athletic fields, parks, and golf courses because it has the highest wear tolerance of any cool-season grasses.
It germinates faster than any other common lawn seed—perfect if you’re looking for a turf grass that establishes quickly. Perennial ryegrass returns every year, as opposed to annual ryegrass, which dies after one season.
On the downside, perennial ryegrass can sometimes appear patchy and often struggles to grow in shady areas.
Many Nashville homeowners turn to bermudagrass for their lawn needs. This warm-season, sun-loving grass is ideal for hosting outdoor parties, as it tolerates foot traffic quite well.
This deep-rooted grass often decorates sports fields because of its durability. It’s also resistant to drought and recovers from damage quickly due to its fast growth rate.
On the downside, that quick growth means bermudagrass needs frequent mowing, develops thatch easily, and requires regular fertilization. It also has a low insect tolerance and may need routine pesticide treatments.
This warm-season grass loves sunshine but can handle partial shade. It tends to thin out, however, in full shade. Zoysia produces a dense lawn and quickly grows in the spring and summer. If this is your choice of turf grass, you should lay sod rather than seed. This provides an instant lawn and helps reduce weeds.
Zoysia grass needs weekly mowing but can be hard to cut due to its thickness. This turf grass turns brown with the first frost and stays dormant over the winter.
Maximize Your Curb Appeal
Maintaining a healthy, attractive lawn by choosing the right turf grass creates an inviting space around your house for you and others to enjoy. It’s also advantageous if you decide to sell your Nashville home. Buyers will be drawn in by the curb appeal and leave with a great first impression.


Sisters of congregation of the Sacred Heart of Jesus (SSH) in South Sudan have embarked on agriculture to produce enough food for the needy especially the different religious community in South Sudan.
The Superior General, Sr. Dr. Alice Jurugo Drajea said they partnered with United Nations development agencies to facilitate food production to reach out to the deprived in the East-Central African country.
“We are collaborating with development agencies like World Food Program (WFP) and FAO (Food and Agriculture Organization). I know WFP is known for giving food to people, but I approached them to facilitate us to produce food, not to provide food,” Sr. Dr. Alice explained.
She termed their partnership as a great collaboration of organizations, and added the WFP and FAO have assisted them by giving seeds, tools, and other items like gumboots, empty bags and transporting produce like sesame from the farm to their house.
The Superior General stressed that when she went to the warehouse to collect seeds from FAO, they gave her 20 gumboots, 40 hoes and now they are looking forward to receive the two-sided hoes for weeding.
“We have now planted groundnuts, sesame, finger millet, sorghum and a lot of greens that are ready for picking in the field,” the Rev. Sister noted.
She however regretted that the indigenous people have been reluctant to join the Sisters in their farming initiative saying.
“I find the attitude of people not doing garden work as unfortunate and that is why we the Sisters come and do it physically, by ourselves. We have been trying to dig by ourselves because there are no people and the tractor cannot come here because of a lot of trees. We have been looking for caterpillars that can come and uproot for us the trees but found none,” Sr. Alice said.
She encouraged South Sudanese to engage in farming adding that the country is blessed with fertile soil, which is rich for agriculture, everybody should utilize the gift of God.
Sr. Alice Jurugo Drajea a Ugandan born, holds doctorate in Education but now embraces farming as she continues to do her ministerial work in South Sudan.
She continued, “We want people to know that as Sisters we are not set apart in a different world but we are here in touch with them; we can produce food instead of going to the World Food Program asking for food.”


Claas XERION 12.650 TERRA TRAC
MCCormick X5.120 P3-Drive
Landini Rex 4-120 GT RoboShift Dynamic
Fendt e107 V Vario
Tractor of the Year, an esteemed international award recognizing excellence in agricultural mechanization, continues to showcase the best tractors in the European market. Established in 1998 by the Italian magazine Trattori, this annual accolade is bestowed upon the top-performing tractor as determined by a group of 25 independent journalists with specialized knowledge in the field.
Comprising a diverse range of media outlets, including print magazines, websites, agricultural TV shows, and social networks, the international jury represents 25 countries, ensuring a comprehensive and unbiased evaluation of the nominated tractors. Since its inception, the Tractor of the Year award has garnered significant attention and participation from leading agricultural publications worldwide.
With each passing year, the jury’s composition has expanded, a testament to the award’s growing significance and influence. This expansion allows for an ever-increasing focus on identifying and celebrating the most advanced technologies and innovative solutions available in the market.
The Tractor of the Year award serves as a benchmark for manufacturers, encouraging healthy competition and driving continuous advancements in the agricultural machinery industry. By recognizing the tractors that excel in performance, efficiency, safety, and sustainability, this prestigious accolade promotes progress and inspires manufacturers to push the boundaries of what is possible in tractor design and functionality.
As the jury and the Tractor of the Year project continue to expand, their shared mission remains steadfast: to uncover and highlight the very best technologies and solutions that contribute to the advancement of agricultural mechanization.


Buy everything you need to plant a Mediterranean Garden from Amazon
Why plant a Mediterranean Garden?
There is just so much to love about a Mediterranean Garden.
The beautiful smell of lemon, lavender and rosemary in the air. The sound of water fountains running and the crunch of gravel underneath feet.
Can you picture it in your mind?
This type of planting is especially perfect in a courtyard area.
This article will look at the :
- Definition and History of a Mediterranean garden.
- What types of plants (fragrant, drought-tolerant and edible)
- Typical Mediterranean Landscaping and Accessories
And to make it really simple to create yourself at home, you can buy everything at Amazon!
Please note this post contains Affiliate Links. Please refer to the Disclaimer for details.
Mediterranean Landscape Definition
This type of planting is very beneficial if you live, like I do, in a dry, arid region where xeriscaping (a style of landscape design requiring little or no irrigation or other maintenance, used in arid regions) is actually quite necessary.
I live in Texas although this planting is great if you are in an area with dry summers and wet winters.
The basics of a Mediterranean garden are fragrant and drought-tolerant plants. Mediterranean planting also includes edible plants.
Mediterranean Garden History
Theophrastus was the successor to Aristotle in the Peripatetic school and is considered the father of Botany for his work on plants.
Theophrastus detected the process of germination and realized the importance of climate and soil to plants.
He had his own botanical garden and wrote books about the benefits of plants and their uses! So interesting!
Fragrant, Drought-Tolerant and Edible Mediterranean Plants
These are my favorite types of plants to create a Mediterranean garden.
They are also the easiest to plant and to thrive.
Gardening can be difficult at the best of times but when you throw in really hot weather you want plants that are going to be quite hardy.
Thank you for purchasing through my Affiliate links. I receive a small commission at no extra cost to yourself. Please refer to my Disclaimer for detailed information.
White Drift Tea Roses (Fragrant)
White Drift Tea Roses are a new and improved variety of Rose. Created from a blend of miniature roses and full-size ground cover roses.
White Drift Tea Roses bloom from spring all the way to frost and maintain a natural shape and compact size
This disease-resistant plant is easy to care for and easy to combine with other perennials. Drift roses are a cross between full-size groundcover roses and miniatures.
Rosemary is an essential in any garden due to the beautiful scent it emits, the benefit to cooking and how hardy it is!
Snip fresh rosemary stems throughout the growing season. To use rosemary, strip needles from stems and chop before adding to dishes. To store fresh rosemary up to one week in the refrigerator, place stems in a plastic bag with a damp paper towel.
To preserve, air-dry stems by bundling and hanging upside down in a dark place with good air circulation. Remove leaves from stems and store in airtight containers. Dried, whole rosemary retains flavor up to one year. You can also freeze whole stems in a plastic bag. To use, stripe as many leaves as you need from frozen stems. Chop rosemary well before using.
Pulverize dry leaves before adding to dishes, herb blends, or sauces to release aromatic oils and to make them easier to chew. Rosemary texture and flavor varies throughout the season. Leaves are tender in spring, with fewer aromatic oils. By late summer, foliage packs a more potent flavor. Toss late summer stems onto grilling coals to infuse meat with delicious flavor.
Harvest rosemary flowers for a delicious addition to lettuce or fruit salads, pasta, or rice creations.
Blue Fescue Grass (Drought-Tolerant)
- Position: full sun
- Soil: well-drained soil
- Rate of growth: average
- Flowering period: June to July
- Hardiness: fully hardy
- A compact, blue leaves ornamental grass, with needle-like, silvery blue-green leaves and short spikes of blue-green midsummer flowers, gradually fading to buff. Neat and rounded in shape, it looks great in a gravel garden, combined with the spires of blue and purple-flowering perennials, or with Mediterranean-style plants. To achieve the best foliage colour, these plants need lots of sun.
- Garden care: Comb through the plant with your fingers in winter to remove dead foliage. Container-grown specimens should be watered well when they are establishing. Plants need replacing every few years as they become tatty-looking.
Here are some great tips for growing lavender
- Give the plants 6 hours or more of full sun each day.
- Apply very little water. Most people overwater.
- Grow in well-drained areas or raised beds. If you have heavy or clay soil, grow lavender in pots.
- If your soil is sandy, mix in some gravel to improve drainage.
- Make sure you have good airflow around the plants if you have high humidity.
- Don’t mulch or use any topping that will bring moisture to the plants. “It is best to use small pea gravel on top of the soil.”
- Don’t use a sprinkler system.
- Plant lavender with other drought-tolerant plants.
- Don’t fertilize; it’s not necessary.
- Prune back the plants in the late fall.
Lemon Trees (Fragrant + Edible Fruit)
Lemons are more cold-sensitive than all other citrus trees. Due to this cold sensitivity, lemon trees should be planted near the south side of the home. Lemon trees need protection from frost. Growing them near the house should help with this. Lemon trees also require full sunlight for adequate growth. While lemon trees can tolerate a range of soils, including poor soil, most prefer well-drained, slightly acidic soil. Lemon trees should be set slightly higher than ground. Therefore, dig a hole somewhat shallower than the length of the root ball. Place the tree in the hole and replace soil, tamping firmly as you go. Water sufficiently and add some mulch to help retain moisture. Lemon trees require deep watering once weekly. If necessary, pruning may be done to maintain their shape and height.
Mediterranean Landscaping: Gravel, Pots and Water Features (Fountains)
Every Mediterranean garden will have at least one of these elements; Gravel, Pots and Water Feature
- Versatile: can be used for paths, patios, driveways, or as a base for paving stones
- Easy to install
- Serves as rodent barrier if used around base of house
- Prevents weeds
- Prevents erosion
- Improves drainage
- Easily maintained by raking stones into place
- Travels: needs to be contained with edging material
- Difficult to remove from the soil if you decide to change the landscape
- Shifts underfoot; base rock must be added underneath to prevent this
- Can be uncomfortable on bare feet (compared to flagstones or concrete)
- Does not provide a solid base for dining furniture
- Needs to be replenished every four years or so
- Difficult for snow removal
Water features are essential to any Mediterranean planting scheme.
There is nothing more beautiful than smelling lemons, lavender and rosemary in the air and hearing the soft, lull of water flowing.
Since this article is all about planting a Mediterranean Garden with Amazon, I’ve rounded up the highest-rated fountains on Amazon that are classically elegant:
Pots are a key feature of Mediterranean Gardens.
Here are some lovely classically elegant ones that would look perfect in your landscaping:
Final thoughts on planting a Mediterranean Garden
If you want a low maintenance garden full of drought-resistant and fragrant plants and you have hot summers and wet winters, then this type of planting will work for you.
I love this combination of white roses, lavender and gravel, so pretty.
These raised beds are gloriously stuffed full of lavenders and grasses.
This gravel path is just the dream. I love the beautiful feature pot at the top which helps focus the eye bursting with lavender.
Aren’t Mediterranean Gardens so beautiful! I feel like I can almost smell the lavender, rosemary, and lemons in the air, sigh……….
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However, now is the optimum time to prune oak trees.
May 11, Pruning trees in the spring can be safely done as long as you don’t remove more than 10% of the tree branches in the process. Don’t try to do too much to the trees as you might be putting them at risk of disease or tree pest stumpcut.barted Reading Time: 3 mins.
May 11, Since spring pruning can increase the risk of the development of tree diseases and pest infestation, there are a few species that you shouldn’t touch in the spring. Oak, elm, sycamore, and honeylocust trees should not be pruned until the late fall as they are at an increased risk of developing problems in the spring.
Although over pruned trees and shrubs don’t usually die if some part of the canopy remains, the damage from over pruning can be extensive. So, although pruning may not kill your plant directly, over pruned trees and shrubs can die as a long term result of the associated stress. Jul 06, The blanket recommendation from Texas A&M Forest Service is to not prune Oak trees in the Spring months (mid February - early June) due to the chance of Oak Wilt spread. Instead, they recommend pruning oak trees July through mid-February.
There are instances, however, when pruning oak trees during oak wilt season is worth the risk.
If a large section needs to be removed, it is best to reduce a little at a time.
May 18, Trees and shrubs have differing needs for pruning, depending on the can i trim trees in the spring, but nearly all of them benefit from occasional pruning to shape the plant, to restrict its growth, or to remove dead or diseased limbs. Known when to prune can be tricky, however, especially for trees and shrubs that flower in the spring.
Aug 11, Just keep in mind that this type of pruning should be done in early spring or winter because it can be harsh on the tree and will require some time for the tree to recover. Step 3: Trim the Top of the Hedges. After pruning the tree, it’s time to trim the tops of the hedges.


Organic produce contains no synthetic pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and sometimes residues remain on (and in) the food we eat.
Organic food is often fresher because it doesn’t contain preservatives and additives that make it last longer for transit. Organic produce is often (but not always, so watch where it is from) produced on smaller farms near where it is sold.
Organic farming is better for the environment. The best organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility naturally, use less energy, and even sequester/store carbon. Farming without synthetic and dangerous pesticides is also safer for nearby birds, insects, and other animals as well as the people who live close to farms. Bees and other native pollinators, an integral part of our food ecosystem, have been imperiled by the prolific use of chemicals in agriculture.


Fungicides May Cause Honey Bee Deaths: Lethal Parasite Impacts Colonies
Honey bees are quickly disappearing from flowers and fields, succumbing to disease and colony collapse disorder. Now, scientists may have found part of the reason why these insects are dying; they've discovered that common agricultural chemicals, including fungicides, could be responsible for impairing bees' ability to fight off a potentially lethal parasite.
Honey bees are an important farm of the ecosystem, pollinating flowers that eventually fruit and produce seeds. Farmers regularly rent bees or keep bees of their own in order to help pollinate crops and produce higher yields. Over the years, though, these insects have begun to disappear. In fact, researchers found that beekeepers lost 31 percent of their colonies in late 2012 and early 2013. That's roughly double of what's considered to be acceptable in terms of losses, according to Wired.
In order to see what might be affecting these bees, researchers collected pollen from honey bee hives in fields that ranged from Delaware to Maine. They then analyzed the samples to find out which flowering plants were the bees' main pollen sources and what agricultural chemicals were being introduced into the pollen and, consequently, the honey. In addition, the scientists fed pesticide-laden pollen samples to healthy bees and then tested them for their ability to resist infection with Nosema ceranae. This parasite affects adult honey bees and has been linked to the lethal colony collapse disorder.
In the end, the researchers found that the pollen samples contained 9 different agricultural chemicals. These included fungicides, insecticides, herbicides and miticides. In addition, they discovered that sublethal levels of multiple agricultural chemicals were present in every sample; in fact, one contained as many as 21 different pesticides. The most prevalent of these were the fungicide chlorothalonil and the insecticide fluvalinate.
They didn't just find these chemicals present in the honey, though. The researchers found that bees fed pollen samples containing chlorothonatil were nearly three times more likely to be infected by the deadly parasite Nosema than bees that were not exposed to these chemicals. This is a huge finding in terms of determining exactly what may be harming these insects.
"We don't think of fungicides as having a negative effect on bees, because they're not designed to kill insects," said Dennis vanEngelsdorp, one of the researchers, in a news release. Federal regulations restrict the use of insecticides while bees are foraging, but that isn't the case with fungicides. "But there are no such regulations on fungicides, so you'll often see fungicide applications going on while bees are foraging on the crop. This finding suggests that we have to reconsider that policy."
The findings are published in the journal PLOS One.


MONTHLY PRODUCTION FIGURES (MINING / PLANTATION / TIMBER)
|Subject||MONTHLY PRODUCTION FIGURES (MINING / PLANTATION / TIMBER)
Monthly Plantation Production - December 2019
On behalf of the Board of Directors of Matang Berhad, we would like to announce that the estate production of fresh fruit bunches for December 2019 was 1,330.80 metric tonnes.
This announcement is dated 21 January 2020.
|Company Name||MATANG BERHAD|
|Date Announced||21 Jan 2020|
|Category||General Announcement for PLC|


Cultivating innovation: an in-depth look at New Zealand's Plant Variety Rights landscape under the PVR Act 2022
|19 July 2023
|Intellectual Property, Food, Drugs, Healthcare, Life Sciences, Biotechnology & Nanotechnology
|Spruson & Ferguson
|Mr Ean Blackwell and Jay Rasmussen
It has been several months since the new Plant Variety Rights Act 2022 (New Act) entered into force in New Zealand, with the goal of modernizing its intellectual property (IP) regime to accommodate a number of updates in plant breeding, both locally and internationally.1 The New Act broadly harmonises the protection of plant varieties in New Zealand with Australia and other countries, although there are still some interesting differences that make the New Zealand system distinct and which practitioners and breeders need to keep in mind. In the following article, we explain the effect of some of the key changes and consider how they compare to existing laws across the Tasman Sea in Australia.
As many readers will know, the New Act replaced the outdated Plant Variety Rights Act 1987 (Old Act) and finally places New Zealand in compliance with both the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) and the International Convention for the Protection of New Varieties of Plants (1991 revision, UPOV-91).2 These updates, which are outlined below, were intended to encourage local innovation and harmonise protection of plant varieties with other countries, including Australia.
Extended Protection for Certain Varieties
Two changes of note under the New Act are that the length of protection for woody plants has been extended to a maximum of 25 years from the date of grant as opposed to 23 years under the Old Act and potato varieties now enjoy a protection term of up to 25 years.3 For all other plant varieties, protection remains up to 20 years from the date of grant.4 The duration of protection offered in New Zealand now largely aligns with the Australian Plant Breeder's Rights Act 1994 (PBR Act), although potato varieties do not enjoy an extended term under the PBR Act. However, breeders may be interested to note that the extended term of 25 years is afforded to 'trees and vines' under both the PBR Act and UPOV-91 but in the New Act this term extension is provided for 'woody plants'.5 There is no definition of a woody plant in the New Act or Regulations, potentially making New Zealand's version of this provision broader than that of its counterparts.
Replanting of Farm Saved Seed
Readers may recall that under the Old Act, farmers in New Zealand enjoyed the right to replant seed harvested from legitimately purchased varieties without fear of infringement. This was because the Old Act only specified that PVR...
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Verified NABTEB 2018 Agric Science ANSWER
i)It ensure a better productivity
ii)it helps to ensure meat and egg production
i)it provide a better health management for farm animals
ii)it ensure the control of pests and parasites of farm animals
i)it ensure the maintenance of soil facility
ii)it aids better soil classification and mapping
i)it helps in effective crop management practices
ii)it ensure optimum plant population
i)small farm holding, land fragmentation or land tenure system does not permit mechanization
ii) There are no access roads for machines
iii)It is costly or expensive to hire machines and most farmers are poor
iv)High running cost for machinery discourages mechanization
v)There is inadequate farm laboures of farm hands to enhance mechanization
vi)Unfavorable soil terrain or topography prevent mechanization
-It is mostly practiced by peasant farmers
-It involves small portion of land
-There is no specializations
-The returns or output are usually very low
-It usually involves family labour
-It involves the use of hired labour
-Records are kept
-Yield or output is usually high
-It involves huge investment of money or capture
-It involves the cultivation of large hectares of lard
i)Unpredictable breeding behavior or rabbits
ii)Inadequate sanitation and proper
iii)it is labour intensive
iv)lack of capital impedes large investment in rabbitry
v) inadequate supply and high cost of concentrates feeds
vi) high nest box mortality of litters
-passing of soft faces which may be blood stained
-brown scab inside the auditory canal
-circumscribed lesions on akin
-treatment of sick animals with coccidiostate
-appy appropriate drugs (antibiotics)
-use of miticides
-use of fungicide to cure lesions
Land is the basis for agriculture and other rural land uses, encompassing soils, climate, vegetation, topography and other natural resources. In other words land is the upper most layer of the earth crust which agricultural and non agricultural activities take place.
i)land for crop production
Non- Agricultural Land
ii)industry and factory use
Weathering is the breaking down of rocks, soil, and minerals as well as wood and artificial materials through contact with the Earth’s atmosphere, water, and biological organisms.
i)wind- The force of wind carries along small pieces of soil which hit against the surface of parent rock causing it to disintegrate into smaller soil particles.
ii)water- Moving water or rain has a grinding effect against the surface of the parent rock. This causes the rock to disintegrate into smaller soil particles.
iii)man activities- moving activities or rain has a grinding effect against the surface of the parent rock. This causes the rock to disintegrate into smaller soil particles.
i)hydration- Soluble minerals in the rocks absorb water and expand weakening rock structures The rock becomes porous and eventually disintegrates into smaller soil particles
ii)hydrolysis- Water reacting with soluble minerals in the rocks loosening and breaking them into smaller particles.
iii)Oxidation- Reaction of rock minerals with oxygen to form oxide compounds which easily break up.
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Assam Agriculture Schemes | Agriculture Schemes of Assam 2022 | Assam Govt Schemes for Farmers | Farmers Schemes Assam
Agriculture plays a vital role in the economy and life of people of Assam. To boost the productivity of agricultural produce, modernization of agriculture and incentives to farmers Assam Agriculture Schemes plays an important role.
There are many agriculture schemes of Assam provided by the government of Assam and India. Some schemes like PM-KISAN are well known but many others are not. This post intenets to provide a comprehensive list of all the Assam Agriculture Schemes.
ASSAM AGRICULTURE SCHEMES 2022
Assam has a geographical area around 78.43 lakhs hectares or 586.26 lakhs bighas. Out of which only 32% is used for agriculture. Rice is mostly grown along with cash crops like jute, tea, oil seeds, sugarcane, potato, etc is also grown.
To boost the productivity of agricultural yield, the government of Assam has come up with many agriculture schemes from time to time.
In this section, I will provide an overview of all the Assam Agriculture Schemes till date. More schemes will be added now and then. So, keep visiting this section.
PM-Kisan is one of the most popular Assam agriculture schemes. It is also known as the PM Kisan Samman Nidhi Scheme and 100% centrally funded scheme started in the year 2019.
Under PM-Kisan Scheme Assam, the farmers are paid an amount by the Govt. of India for their agriculture expenses during 3 crop seasons.
Small and Marginal Farmers are paid an amount of ₹6000 in 3 installments under this scheme. The amount is directly transferred to the bank account of farmers or their family. The family in this scheme are either husband or wife or minor children.
MUKHYA MANTRI KRISHI SA SAJULI YOJANA (MMKSSY)
Mukhya Mantri Krishi Sa Sajuli Yojana (MMKSSY) is one of the Assam agriculture schemes 2022 launched in the 2018-19 by the Assam government. The main purpose of this scheme is to provide modern farm tools to the farmers.
At present, the usage of modern farm tools are rarely used by the farmers of Assam. So, through these schemes, the Assam government will provide farm tools and scientific tools in cultivation.
MMKSSY Assam agriculture scheme is also known as CM Farm Tool Scheme.
NATIONAL FOOD SECURITY MISSION (NFSM)
National Food Security Mission (NFSM) is one of the biggest Assam agriculture scheme to make Assam a food security state. It aims to boost the production of rice, wheat, pulses and commercial crops by millions of tons.
NFSM has 5 components as listed below.
- NFSM-Coarse Cereals
- NFSM-Commercial Crops
Under this Assam agriculture scheme, the farmers of Assam gets seeds, fertilizer, farm tools, etc at 50% discounted rate. Moreover, crop failure insurance and free training is provided to the farmers.
NATIONAL MISSION FOR SUSTAINABLE AGRICULTURE (NMSA)
It is one of the important Assam agriculture schemes to enhance agricultural productivity. National Mission for Sustainable Agriculture (NMSA) aims at promoting sustainable agriculture through focusing on 10 key points.
This mission will include
- Improve crop seeds, livestock and fish cultures
- Water Use efficiency
- Pest Management
- Improved Farm Practices
- Nutrient Management
- Agriculture Insurance
to meet sustainable agriculture in Assam.
PARAMPARAGAT KRISHI VIKAS YOJNA (PKVY)
Paramparagat Krishi VikasYojana(PKVY) is one of the Assam agriculture schemes related to organic farming. It is a sub scheme underNational Mission for Sustainable Agriculture (NMSA).
PKVY was launched during 2015-16 to encourage farmers to take up organic farming. Under this scheme farmers are organized into clusters to adopt organic farming.
In this Assam agriculture scheme,10 districts were taken on a pilot basis. 220 culture was formed with an agriculture area of 10935 acre or 33,000 bighas of land.
PRADHAN MANTRI FASAL BIMA YOJNA (PMFBY)
Pradhan Mantri Fasal Bima Yojana (PMFBY) is an important Assam agriculture scheme that aims to expand crop insurance in Assam. It was launched in the year 2016 in Assam.
PMFBY is a scheme that provides crop insurance and financial support to farmers if any crops listed by governments gets destroyed by natural calamities, pests and diseases.
Moreover, this Assam agriculture scheme aims to stabilize the income of farmers and motivate them to continue farming.
PRADHAN MANTRI KRISHI SINCHAYEE YOJANA (PMKSY)
This Assam agriculture scheme will ensure physical access of water to all the agricultural land and expand the cultivated area of Assam.
Pradhan Mantri Krishi Sinchayee Yojana (PMKSY) consists of the following components.
- Accelerated Irrigation Benefit Programme(AIBP)
- PMKSY (Har Khet ko Pani)
- PMKSY (Per Drop More Crop)
- Watershed Development
RASHTRIYA KRISHI VIKASH YOJANA (RKVY)
Rashtriya Krishi Vikas Yojana (RKVY) was launched by the Government of India in 2007-08 to achieve 4% annual growth in agriculture sectors.
This agriculture scheme incentivizes Assam to increase public investment in agriculture and its related sector. It also aims to maximize returns to the farmers, increase crop yield, etc through various Assam agriculture schemes.
SUB-MISSION ON AGRICULTURE MECHANIZATION (SMAM)
It is one of the most important Assam agriculture schemes for the farmers who cannot afford to buy agricultural tools even after compensation by the government. Sub-Mission On Agriculture Mechanization (SMAM) enables the farmers to hire agricultural tools and machines.
Under this scheme the following centers are made available for the farmers to hire machines and tools.
- Village Level Farm Machinery Bank (VLFMB)
- Custom Hiring Centers (CHC)
- High Tech Hubs (HTH)
NATIONAL MISSION ON OILSEEDS AND OIL PALM (NMOOP)
It is only the Assam agriculture scheme which aims to increase the production of edible oil crops in Assam. It has two sub-missions under it as listed below.
- Oil Seeds
- Oil Palm
Under Oil Seeds mini mission crops like
- Ground Nut, etc
are listed. New varieties of Rape and musturs has been introduced under this mission.
Oil Palm was introduced in the year 2014-15 in the district of Kamrup Metro and Goalpara on pilot basis.
RURAL INFRASTRUCTURE DEVELOPMENT FUND (RIDF)
Rural Infrastructure Development Fund (RIDF) is a big scheme of the government of India with 39 eligible activities. These 39 eligible activities broadly falls under 3 categories
- Agriculture and Related Sector
- Social Sector
- Rural Connectivity
One of the Assam agriculture schemes under RIDF is installation of shallow tube wells (STW) with Diesel Pump Set, Electrical Pump Set and Solar PV Powered Set. Farmers or Group of farmers having 15 bighas(2 hectare) of land are eligible for the scheme.
CHIEF MINISTER SAMAGRA GRAMYA UNNAYAN YOJANA (CMSGUY)
Chief Minister Samagra Gramya Unnayan Yojana (CMSGUY) is an scheme of the government of Assam which aims for all round development of villages in Assam. There are many Assam agriculture schemes under CMSGUY.
Under this scheme, tractors and their accessories are provided to the farmers at subsidized rates. 70% subsidy is provided subject to a maximum of ₹5.5 lakhs.
Tractors are provided to a group of adult farmers comprising 8-10 members under a revenue village. The group should have a common bank account.
BEE KEEPING SCHEME
Bee Keeping Scheme is an Assam agriculture scheme under Mission for Integrated Horticulture (MIDH). In order for pollination support to horticultural crops this mission is an important agriculture scheme of Assam.
The responsibility of coordinating this bee keeping scheme of Assam is versed on Sate Designated Agency (SDA) along with National Bee Board (NBB).
Under this agriculture scheme of Assam, equipments and training for development of nucleus stock of honey bee, bee breeding and distribution of honey colonies is provides
As of now, I have listed most of the Assam Agriculture Schemes. I will be adding more to this list. So, please keep visiting this blog post.
And my humble suggestion to all my readers, please spread awareness of all the Assam Agriculture Schemes to all the farmers you know. This will benefit them in a long run and boost agriculture in our state.


WANT TO TRANSFORM
YOUR SPACE INTO AN EDIBLE GARDEN?
We provide full service landscape services and consultation to transform your residential and commercial space:
- Conceptual, landscape, and farmscape design
- Tree/Shrub trimming, pruning, removal
- Edible gardens
- Landscape, hardscape, irrigation
- Construction of raised garden beds/boxes, chicken coops, arbors, trellises, terraces, seating areas
- Walkways, terraced rock walls, flagstone, pavers
Our team has over 13 years in the field and have been residents in the Bay Area area for over 9+ years. We are well versed in what it takes to successfully develop sustainable gardens that are environmentally sound, economically viable, and socially responsible. Whether you are creating a relaxing setting or an edible garden, we will ensure that your area has the right foundation to sustain bountiful growing.
Trained and certified by the Center for Agroecology and Sustainable Food Systems.
Contact us at (925) 202-8020 or email.


|Home||» Products||» Sugandha Basmati Rice|
Sugandha Basmati Rice
Comprehensive array of Sugandha Basmati Rice are commercialized by us in the worldwide economy. As their name suggest, they have an aromatic aroma that grabs all the food lovers. They are cultivated using top class quality fertilizers and best methods prevailing in the agricultural industry. The rice are used in the making of various snacks and many other delicious food products. They are a rich source of various nutrients that are essential for the human body. The Sugandha Basmati Rice are properly packed to avoid their spilling at the time of transportation. They can be easily cooked and give an amazing taste.


Powered by KOSHIN K210 High RPM engine
The high delivery pressures make these motor pumps ideal for sprinkler systems, plantation irrigation or fire fighting.
• KOSHIN engine K210 HR engine
• Compact & lightweight high pressure pump
•SERV-50Z have three-way connection flange.
• Water irrigation with sprinkle systems
• Fire fighting
• Pumping large quantities of water over long distances
• Paddy fields irrigation
• Gardening / orchard cultivation
• Pumping water from wells
• Filling water reservoirs
• Filling or draining water from ponds
• Filling or draining water from fish farms
• Washing of livestock, barns or agricultural equipment
• Process water with solid particles up to 3 mm


It has been raining like crazy! How can my lawn be dry?
During the summer months, your lawn will require more water due to evaporation from the soil and transpiration (water loss through the grass blades). St. Augustine grass may die in less than 7 days in the absence of irrigation or rainfall. Every summer, we get calls from people who have turned off their irrigation system due to a rainy period, and forgot to turn it back on. A lawn may receive 20 inches of rain the month before, but it only takes a few days without rain or irrigation the month after to receive drought damage.
Unless you are committed to turning your sprinkler system on and off based on rainfall patterns, the system you use should have a rain sensor installed and left on automatic during the summer since our rains vary on frequency and amount of rainfall from week to week. Lawns should be inspected every couple of days during dry periods. You should also inspect your sprinklers as soon as possible at the first sign of wilt symptoms. You want to look for any possible irrigation system problems, and resolve them, and then apply water to the problem areas quickly to prevent expensive damage to the grass.


Ready Set Grow!
The Schuyler R-1 Greenhouse is standing and ready for numerous educational opportunities for students district wide. This structure is not only for the high school Agriculture department but all students Preschool through 12th grade. This has been a project that started with a Monsanto America’s Farmers Grow Rural Education Grant of $10,000 awarded to the Schuyler R-1 Agriculture Department and school district for the purchase of a 12’x16’ (192 square feet) greenhouse in August of 2015 written by Trenton Tallman. In September of 2015, with assistance from the Missouri Department of Elementary and Secondary Education vocational grants and Schuyler R-1 Superintendent, Mr. Robert Amen, matching funds were able to be secured to increase the size of the greenhouse to 24’x40’ (960 square feet) and include tables, heating units and cooling fans with a total of approximately $24,000 being spent on the materials for the structure. The greenhouse was delivered in April of 2016 and dirt work to prepare the pad for the greenhouse began in May of 2016. With the help of Rodney Cooper, Jace Cooper and Lane Engle the construction site was leveled, packed and ready for construction after the soil had settled due to soil being added to the location. Cooper Construction completed their work in June of 2016. Funds were raised through the annual FFA fruit sales with a portion designated to help purchase the materials needed for the concrete pad and labor in setting the pad. In the spring of 2017 quotes were taken for the purchase of the concrete to place a concrete pad under the greenhouse, gravel for a base and labor expenses. Thanks to the donations from Kirksville Ready-Mix of half of the concrete, Glenwood Elevator for half of the gravel and Jason Whitlow for half of the labor to construct the pad, the Schuyler R-1 FFA Chapter spent approximately $2400. Concrete work, truss construction and pole brackets were completed in June of 2017. Funding for the completion of the greenhouse project totaling $4400 was approved by the Schuyler R-1 School Board as presented by Mr. Amen. In February 2018, structure construction was completed by Corey Randall and the tables were put in place for the spring growing season. Mr. Hanes and his Greenhouse class will be the first to utilizes this new facility that is a great addition for the entire school district. Several students, community members and the Schuyler R-1 Administrative team deserve a special thanks to complete this project. Lancaster Lumber and WD 63 Pipe and Steel were also contributors of supplies and materials for the completion of this project.


Hello, I am John Cordina – owner and Managing Director of Hydro Produce, and I would like to welcome you to our website.
The Hydro Produce story begins with family. Starting as a small farm business in the 1940’s, we have grown into a national business and a leader in fresh produce production and supply. With knowledge passed on through the generations – I am now proud to have led the company since 2010 after my father retired.
At Hydro Produce we have one mission, to deliver the best and freshest produce to the plates of Australian’s every day. We supply supermarkets and independent retailers with both hydroponically grown and field grown produce.
We grow and harvest many lines of produce we showcase here at our hydroponic farm at Peats Ridge on NSW’s Central Coast and our farm in Bundaberg QLD. We also source supply from our wider Hydro Produce family network throughout Australia.
At Hydro Produce we are in total control of the supply chain, from farm to delivery; we grow, harvest, pack, and manage our transport. Ensuring only the best from our farms and growers across Australia.
Our packing and storage operations are based in Sydney and operate all year round for the convenience of our customers and to guarantee we deliver on our mission each and every day.
Thanks for coming to visit our website and be sure to head over to our recipes section. I’m sure you’ll leave feeling inspired to get into the kitchen and create a culinary masterpiece.
Owner and Managing Director
Hydroponics is simply growing plants with nutrients and water without the need for soil. The water and nutrients are delivered directly to the plants root system.
There are two types of hydroponic growing techniques
Nutrient Film Technique
NFT is a system where a very shallow stream of water & nutrient mix is recirculated past the bare root of the plant in a watertight gully. The depth of the stream is very shallow, hence the name ‘nutrient film’.
This technique has the product planted in a neutral medium to hold the plant upright. There are many types of neutral mediums, Hydro Produce uses Coco Peat (the husks of coconuts) The root ball receives required nutrients from the water supply that is fed directly to the root ball through a drip irrigation system.
Benefits of growing hydroponically
- Hydroponically grown plants use water efficiently. The water is recycled using 10% of the water it takes to grow in soil.
- Hydroponically grown plants require much less land surface – A hydroponic greenhouse can produce as much plant matter as a conventional field ten times the size.
- Hydroponics requires no soil whatsoever eliminating any soil borne pests or diseases.
- Because hydroponic greenhouses are environmentally controlled, the need for herbicides and pesticides are greatly reduced.


Tinker Mitigates Invasive Weeds Published June 21, 2021 By Kimberly Woodruff 72nd Air Base Wing Public Affairs TINKER AIR FORCE BASE, Okla. -- A nefarious enemy has found its way to Tinker Air Force Base, but there is no cause for alarm as this enemy is a weed. The Musk Thistle, sometimes called the nodding thistle, is an aggressive and invasive noxious weed from the sunflower family that is a prolific seed producer. That may not seem too distressing, but according to Natural Resources technician Donna Nolan, one plant can produce up to 20,000 seeds, and the seeds can stay active in the ground for many years. This is the first time the thistle has been found on Tinker. “Many states, to include Oklahoma, have declared the Musk Thistle a noxious weed, and it is mandated that land owners must mitigate the spread of this weed or may face fines or imprisonment, or both,” said John Krupovage, Natural Resources manager. As a Federal Reserve, Tinker must comply with the Federal Noxious Weed Act. Krupovage added that livestock won’t graze in areas of heavy infestation of the spiny thistle that crowds out the desirable forage plants. “We want to be responsible land stewards and good neighbors, so at the first discovery of the weed, the Natural Resources team and base haying lessee immediately began to mitigate the spread,” said Krupovage. Since the weeds are not long-lived perennials, they don’t need to be pulled up by the roots. The team can just use an axe or machete and chop them down by hand as long as they are cut low enough to prohibit regrowth. The cut plants must be removed from the field and properly disposed. The plant itself has a large rose-purple flower shaped like a ball that droops. After the flower fades, seeds are released and scatter in the wind, invading and contaminating surrounding land. If anyone comes across this plant, Nolan warns not to touch it. She speaks from experience when she says the spines on the plant cause unpleasant irritation to the skin. The plant has spiny leaves and may have some fine hairs on the underside of the leaves. Call the Natural Resources office at 739-7074 if you spot this weed on base, so it can be removed safely. The Air Force is committed to preserving and protecting the natural environment as it accomplishes its military mission. The maintaining of natural resources is one way Tinker AFB is remaining good stewards of the environment.


Do you know what Papaya is? Papaya is one of the tropical fruits which is endemic of tropics of America and Mexico and it is planted in India, South Africa, Showing results for Sri Lanka and Philippine, as well. For the first time, Papaya has been planted in Yazd in Iran and it has been sold in this country as imported fruit, too. The papaya, whose binomial name Carica papaya, is one of the species of the family Caricaceae. This plant, like other trees of this family, has a long fleshy stem and its pear shaped fruit attached to the end of this stem or trunk. This fruits is also known as Papaw or Papita, or Carica. We will discuss more about the benefits and specifications of papaya.
Specifications of Papaya
Papaya fruit is 15 to 20 centimeters in diameter. The skin is green at first and the ripe fruit is amber or orange. This fruit is watery with yellow, orange or pink flesh and soft and sweat tissue. There are many black bitter seeds within the flesh of papaya. You can use the ripe fruit uncooked. Since the raw fruit has large amount of latex, it can cause contractions; therefore, it is better to cook the fruit before using it. This fruit is commonly used in Salad and Smoothie.
Benefits of Papaya
Papaya has so many benefits. It has an enzyme called Papain which breaks down tough meat fibers and makes it easier for digestion. Papaya is full of Antioxidants such as Carotenoid, Lycopene, fiber, types of vitamins like A, C as well as minerals
Preventing Heart Diseases
Studies showed that Lycopene and Vitamin C prevent heart diseases. Since Papaya is full of Antioxidants and vitamins, it can improve the heart health and increase the protective effect of HDL or good cholesterol.
Carotenoids in this fruit prevent the cholesterol from growing plaque in arteries and can prevent heart attack. The fiber also decreases LDL or Bad cholesterol.
Papaya is good for high blood pressure. The potassium in this fruit controls the effects of Sodium and optimizes the blood flow in the vessels and controls blood pressure.
Improving Visual Perception
The orange color of this fruit is due to having Beta-Carotene which strengthens eyesight and prevent eye diseases.


Metal chelates are compounds wherein a metal ion is bonded to an anion at more than one attachment sites. Chelation is a natural process that occurs to prevent the absorbed nutrients from precipitating. Organic substances present in the soil and produced by microorganisms are natural chelating agents. Hydroxamate siderophores are organic substances produced by microorganisms to transport and solubilize nutrients. However, presence of natural chelating agents is not enough to accelerate the crop yield. The role of synthetic metal chelates comes into play for curbing nutrient starvation in plants.
Synthetic iron chelates are used extensively to feed iron-starving crops. The market for metal chelates can be segmented on the basis of nutrients they supply to the crop, mode of their application, and scarcity of micronutrients in the soil. Nutrients required for plants are categorized as macronutrients and micronutrients. Nutrients required in large quantities are macronutrients and nutrients required only in trace quantities are micronutrients. Macronutrients are sub-categorized as primary, secondary, and tertiary nutrients. The element potassium falls under primary macronutrients. It is essential for regulating water loss from leaves. Calcium and magnesium fall under secondary and tertiary macronutrients, respectively. On the other hand, elements such as iron, molybdenum, boron, copper, manganese, sodium, zinc, and nickel are included in the list of micronutrients.
Micronutrients are highly scarce nutrients found in soil. The micronutrients segment is projected to drive the market for metal chelates during the forecast period. Rising population and increasing awareness among farmers coupled with high demand for food products are also the drivers for the global metal chelates market. However, the market is hampered by stringent environmental regulations regarding utilization of biodegradable metal chelates. Opportunities are present for metal chelates manufacturers for penetrating the market with a bio degradable metal chelate.
The market for metal chelates in Middle East & Africa, Asia Pacific, Europe, Latin America, and North America is estimated to expand. Asia Pacific is expected to dominate the global market for metal chelates owing to rising population, arable land, and micronutrient-deficient soil in the region. Rapidly increasing population has surged the demand for food and forced farmers in Asia Pacific to grow crops with high yield by utilizing external growth-promoting agents. Asia Pacific is anticipated to hold a significant share in the global market for metal chelates. This is attributable to rapidly rising population, availability of arable land, and zinc-deficient soils in China and India. The market share held by Europe is anticipated to rise at a significant rate due to large population in Russia.
North America is also expected to be an attractive market due to arable land, which is primarily concentrated in the U.S. Scarcity of micronutrients is likely to be a factor driving the market for metal chelates during the forecast period in Middle East & Africa.
Explore Transparency Market Research’s award-winning coverage of the global Industry:https://www.prnewswire.com/news-releases/amidst-covid-19–progressive-companies-in-high-performance-ceramic-coatings-market-vie-to-introduce-high-ph-surface-coatings-to-stave-off-coronavirus-valuation-estimated-to-exceed-us-14-3-bn-by-2030-tmr-301287457.html
Key players operating in the global market for metal chelates are AVA Chemicals Private Limited, M&M Industries, Qingyuan Mutual Bio Techniques Co. Ltd., Shanghai Joint Hope International Trade Corporation, Micromix Plant Health Limited, Farmtech Agriland Corporation, AkzoNobel, Gujarat State Fertilizer & Chemicals, Aris Agro Limited, Valagro, and Chemicnova. AVA Chemicals Private Limited is a holding manufacturer of metal chelates and manufactures chelated calcium, chelated manganese and chelated copper which are the essential micronutrients required for plant growth. Gujarat State Fertilizer and Chemicals Limited provides a micro mix fertilizer which contains a mix of all the essential micronutrients like zinc, iron, copper, manganese, and boron.
This study by TMR is all-encompassing framework of the dynamics of the market. It mainly comprises critical assessment of consumers’ or customers’ journeys, current and emerging avenues, and strategic framework to enable CXOs take effective decisions.
About Us :
Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of Analysts, Researchers, and Consultants, use proprietary data sources and various tools and techniques to gather, and analyze information.
Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.


During our travels to South Africa this winter we discovered that there are some pretty cool and unique hops grown there. So we thought, why not bring some home…and so we did. Four different varieties to be exact…African Queen and three experimentals. Due to the small crop size in South Africa and the distance away these hop varieties are rarely seen in North America. We are excited to try them out and over the next couple of months we will be releasing four different beers featuring our African Hops. These beers will be part of our ‘Sundowner Series’…an ode to an African tradition!


A Sense of Community
My name is Maira P. and I am an 8th grader and on the path to earn my silver award for Girl Scouts. In January, I contacted numerous gardens asking for any volunteer duties that I can take part in. Soon, I got a reply from Deb B. We met at the garden for the first time in early February. From the moment I stepped into the garden, it wasn’t like anything I had imagined. All of the plots were filled with beautiful plants and an amazing sense of care. I knew that this garden would teach me so many new things, and I knew that I would look extremely forward to it.
The people in this garden have taught me so many things this past year. From the socials to the Saturday harvests, this garden brings me joy. These people have helped this garden thrive and grow into an amazing place where people come together to share and experience the beauty of nature and community. I have only been with the garden for a few months, and I am proud to say that I am an enthusiastic gardener, but even prouder to say that I am a member of the Community Harvest Garden. I am thankful to be part of the garden and so happy to be involved in such an amazing experience.


- BUY Flowers Grown DIRECT from the FARM - Weddings, Events or Just Because BOUQUETS - Pre-order your Duluth, Minnesota GROWN FLOWERS Now!
Direct from the Farm
Welcome to Hoffbauer Family Farms! We are a small family farm that specializes in growing produce, cut flowers, Christmas trees and floral quality wreaths. Located in beautiful Duluth, Minnesota off the shores of Lake Superior. Our fields will be bursting with beautiful flowers, produce, pumpkins and Christmas trees that reflect the season.
At the Duluth Flower Farm we love flowers. We specialize in growing sustainable beautiful cut flowers for our community to look at, arrange, give and recieve. Flowers convey love, encouragement, sympathy and joy. Here are several ways to enjoy our flowers.
Join our Duluth Flower Farm Weekly Bouquet Club or pre-order your bouquet online from Duluth Flower Farm Bouquet - Local Pick-up to be picked up at the closest Farmer's Markets in the Northland community. Click here to find our Farmer's Market locations. Being each of your flowers tells a story we love to create custom orders for you. Contact us with your ideas and needs.
Bulk and wholesale orders available.
We ship our peonies nationwide and have four peony packages available. Visit our Peony Informational Page to learn more.
Every bouquet is grown here in our garden and reflects a moment in time and the very best the season has to offer for weddings and special events. Please fill out this form and a flower farmer will get back to you quickly to plan for your upcoming event.
To add to your locally grown experience we continue to grow Farmer Doug's favorite varities of fresh vegetables and fruit that include: tomatoes, zucchini, carrots, onions, beans, sweet peas, garlic, strawberries, kale, lettuce, squash, beets, cucumbers, pumpkins, Minnesota sweet corn and more.
Be on the look out for our - Early Bird Special - in October, for our floral quality Balsam Wreaths and Christmas Trees that we ship from our online store to your door at balsamwreath.com.
Together for Family Farms,


4 Types Of Mint You Should Know About
Mint is a versatile herb that can be used for many different purposes. It is a great addition to your garden or kitchen and mint plants for sale can be found in many markets and online shops.
Generally speaking, mint is a low growing perennial that can be cultivated in full sun or partial shade. Mint plants send out runners, or stolons, to spread from the roots and develop new shoots at each node as they grow.
Peppermint has been used for centuries to enhance health and beauty. It has a wide range of benefits, including helping to improve digestion and relieve pain. It can be used as an ingredient in tinctures, teas and herbal medicines.
It is also popular as a scent for home and spa aromatherapy. It can be made into an essential oil or simply added to a diffuser.
When it comes to growing peppermint, you’ll want to give it plenty of sunlight and a soil that is well-drained. It will also benefit from a fresh water supply throughout the season.
According to The Spruce, you can start mint seeds in late winter or early spring for transplanting in the summer. You should plant them about 6 weeks before the last frost date.
Mint plants are very easy to grow and care for. They are available to buy from local nurseries and retail shops as well as online. It is a very hardy herb that thrives in both full sun and shade.
Spearmint is a powerful herb that’s packed with antioxidants. These compounds help protect against oxidative stress, which can lead to many health issues.
It is also rich in vitamins A, C and E, as well as minerals like magnesium, potassium and iron. It’s a powerhouse of nutrition that can help support healthy cardiovascular and digestive systems!
In addition, spearmint has a calming effect on the body and mind. The menthol content in its leaves interacts with GABA receptors in your brain to promote relaxation and reduce stress.
Besides being a tasty ingredient, spearmint can be used to make teas and herbal blends that help support your health. You can find spearmint in both bag and loose herb form, or you can mix it with other herbs to create a custom blend for your health goals!
The leaves of this plant are a flavorful and refreshing addition to salads, soups, sauces, fruit and meat dishes. They also blend well with iced teas and cocktails for people who enjoy a little coolness in their drinks.
Mentha aquatica, or water mint, is a perennial herbaceous plant that spreads by underground rhizomes. It is native to Europe, but also grows naturally in North America and Asia.
It is an attractive and highly aromatic flowering plant that blooms in the summer. It has a long flowering season and can be grown both indoors and outdoors.
It is a hardy plant that thrives in both warm and cool climates. It can be kept in full sun or part shade and prefers a neutral to acidic soil.
Eucalyptus is a popular flowering plant that makes a stunning addition to floral designs. Its blue-green leaves and strong aroma have a variety of benefits, including reducing stress and respiratory issues.
It’s also used as an aromatherapy oil, which can be diffused in the home and applied topically to treat skin conditions and relieve pain. Its antioxidant properties also can help prevent inflammation and plaque buildup on teeth and gum disease.
You can grow eucalyptus as a potted shrub or indoor/outdoor plant in temperate or cool climates. These plants need to be fed frequently and receive plenty of sunlight.
If you’re looking to buy a fresh bundle, check out local florists or grocery stores where floral arrangements are made. They usually sell the branches already cut down to size, so they’re affordable.


keeping our land great for years to come
Prime farmland is becoming harder and harder to come by in today's world, so when you have some at your disposal, it suits everybody to be the best environmental stewards as you can. Something we at Hazy Daze focus on is maintaining a sustainability plan to guarantee that our efforts don't go to waste. Goals of our plan are always adjusting to the situations that become important through time, but some key values remain the same.
Any good sustainability plan should focus on a few things. Hazy Daze is currently focusing on using less water and preventing runoff, maintaining a minimal chemical footprint to combat pests and disease, and rebuilding our naturally soil and environment to be better than we found it.
Sustainable agriculture shouldn't just be an option anymore, it should be the solution.


by Amelia Nestler
Contact your local league for ways to participate in member consensus!
End of October: Local Leagues should plan to complete their consensus.
Mid-November: Local Pesticides/Biocides consensus reports are due to
November: the study committee will tabulate consensus results
December: the LWVOR Member Agreement Committee drafts a position
January ’22: LWVOR Board approves the position
The use of pesticides is a balancing act between advantages and disadvantages. To understand both beneficial and adverse impacts requires a broad overview of prevailing policy and the effects that policy has had. This study reviews the environmental and health costs and benefits of pesticide use, the current state of regulation at federal, state and local levels, and the practices and precautions presently in place for their use. It reviews potential improvements to regulations and changes to practices that could improve outcomes and protect the environment and human health while maintaining a stable, safe and reliable supply of foods and other farmed products.
Five key areas of pesticide development, use and policy were identified for review and potential improvements:
• Education, training and labeling
• Transparency and information gathering
• Funding, research, and evaluation
• Adaptive management and Integrated Pest Management
• Burden of proof and the precautionary principle.


Six-species swards outperformed perennial ryegrass monocultures and were considerably more resistant to drought, research has found. The research from Teagasc, Johnstown Castle and the ADAPT Centre at Trinity College Dublin shows that multi-species mixtures receiving 150 kg per hectare per year of nitrogen fertiliser, out-yielded perennial ryegrass monocultures receiving double that amount of fertiliser (300 kg per hectare per hear).
Speaking about the research, Dr Caroline Brophy, Associate Professor of Statistics at Trinity College Dublin and Funded Investigator at the ADAPT Centre, said: “We are using innovative statistical technologies to address questions of critical importance in the face of the climate crisis. It is urgent that greenhouse gas emissions from agriculture are reduced – with this research, we show that multi-species grassland mixtures can provide a farm-scale solution to reduce fertiliser usage and hence emissions, without compromising on grassland production. We combine computational statistical methodologies with state-of-the-art experimental design in this collaboration with Teagasc, where the experiment was implemented.”
Increases in plant diversity up to six species in intensively managed grasslands reduced the impact of drought, and produced more yield with less fertiliser.
Higher-diversity lower-input mixtures produced higher yields than low-diversity high-input monoculture. Averaged across the two years of the trial, mixtures with all six species produced the highest yields, and yielded more than the best of the six monocultures. Under rainfed conditions, the mixture with equal proportions of all six species at sowing (produced 11.8 tonnes/ha/year) outperformed the best-performing monoculture (produced 10.5 tonnes/ha/year).
Higher diversity mixtures produced similar yields under drought as other comparisons under rainfed conditions. As expected, total annual yields were generally reduced by the experimental drought. Nevertheless, the higher-diversity lower-input mixtures under unfavourable drought conditions achieved similar yields to those from the low-diversity, high-input comparison under favourable rainfed conditions. This indicates the potential for multi-species mixtures to mitigate the effect of more variable weather conditions on grassland yields across the whole year.
Dr John Finn, a senior researcher at Teagasc’s Environment Research Centre at Johnstown Castle said; “The need for research on drought in Irish grasslands has become all too obvious in recent years, and that need will only increase in the coming decades. The use of multi-species is one strategy to improve the resilience of grassland production.”
What proportions of grasses, legumes and herbs are the best? The most productive swards were a combination of species from the three functional groups of grasses, legumes and herbs. With legume proportion between 30 and 70%, yields were better than the best monoculture.


Cell ph. 712-898-3160 (Brian) or 712-899-2017 (Kameron)
"When we applied Headline Fungicide it gave us a higher starch content in the corn, which, in turn, increased the energy in our ration. The end result was higher productivity in our milking cows."
Byker Dairy - Hawarden, Ia.
"Folier feeding nitrogen has given our operation 12-15 bushel per acre yield increase in corn production."
R & L Country Enterprises - Hawarden, Ia.
“In this day and age, it’s hard to find a company you can trust. CROP DUSTERS LLC was recommended to me by a friend, and now I know why – the quality of service I received was outstanding. I called in need of their services and they were spraying my crops within 4 hours. Keep up the good work!”
G.G.L. Farms - Sioux Center, Ia.
"In a side-by-side check, I experienced an 18 bushel increase with a 2% moisture increase by having Headline Fungicide applied. Thank you!
Myron Gradert - Ireton, Ia.
"Due to wet conditions we were unable to get into our fields with ground rigs to apply glyphos.. We called CROP DUSTERS LLC who responded in a timely fashion. We got an excellent kill and as a result harvested 68 bushel beans.. We know who were using in the future!"
Rath Farms - Rock Rapids, Ia.
"We used CROP DUSTERS LLC to apply insecticide on our soybeans for an aphid infestation. We were extremely satisfied, not only with the quality but, also the timeliness of the application."


Nairobi, 3 September 2015 - An estimated 80 per cent of global deforestation occurs as a direct result of agricultural practices. Government subsidies, estimated at $200 billion annually, are often the key underlying drivers of forest loss worldwide, with policy makers rarely recognizing their impact, says a new United Nations brief.
The report, entitled 'Fiscal incentives for agricultural commodity production: Options to forge compatibility with REDD+', explores ways of aligning government subsidies and other fiscal instruments with the objectives of REDD+ (reducing emissions from deforestation and forest degradation in developing countries).
Achim Steiner, Executive Director of the UN Environment Programme said, “The negative impact of subsidies on forest cover is often caused by outdated and incoherent policies. Any government-led effort to bolster agricultural productivity should account for the broader implications of such schemes. This report demonstrates that policy that decouples economic growth from deforestation and land degradation is the clearest pathway toward an agricultural sector that realizes both sustainable land use and sustainable inclusive economic growth. I encourage policy makers to consider the case studies in this report as they work to orient agricultural policy toward green economy fundamentals.”
Drawing on examples from Ecuador, Indonesia, Brazil, India and ten other countries, the study demonstrates that subsidies to inputs, such as fertilizers and irrigation water, often fail to increase yield per hectare and can instead contribute to a wasteful use of resources and environmental damage to tropical forests.
The report cites best practices from developed and developing countries, where reversing perverse incentives significantly reduced deforestation. In Brazil, for example, a change in policy prevented US $1.4 billion from being loaned to unsustainable initiatives, contributing to a 15 per cent decrease in deforestation in the Amazon between 2008 and 2011.
In another success story, changing a policy that encouraged farmers in Niger to remove trees from their farms resulted in the regeneration of 4.8 million ha of land and an increase of farmer household incomes of 18 – 24 per cent.
Many fiscal incentives supporting agricultural development were designed well before forest conservation was identified as a major national and global environmental priority. Countries can achieve both objectives simultaneously. Fiscal incentives supporting agricultural production can be important levers to promote sustainable land use, but only if they are conceptualized and designed to do so.
The report calls for greater compatibility between rural development, commodity production and REDD+ objectives to ensure long term sustainability of agricultural production, healthy ecosystems and wellbeing of local communities. It recognizes that subsidy reform should be accompanied by a package of policies, such as sustainable commodity supply chain initiatives and development assistance, to manage the socio-economic impacts of change and reinforce conservation efforts.
The publication was launched by the UN-REDD Programme ahead of the 14th World Forestry Congress, which will be held in Durban, South Africa, between 7th and 11thSeptember this year.


Let’s put earth and life back into earth and life science! In this webinar, Life Lab’s Whitney Cohen shered how to use a garden as a meaningful context in which students can engage in next generation science and engineering practices to examine disciplinary core ideas and cross-cutting concepts.
There is no one way to fund a garden program – there are hundreds! In this webinar, Life Lab’s John Fisher and Gardens to Grow In’s Kevin Hesser shared a wide variety of ideas to finance your school garden program. From finding grants and supportive policy to school garden micro-enterprise and farm-raisers, their discussion provided funding ideas for all aspects of your school garden, including garden supplies and staffing school garden instructors. John and Kevin’s presentation shared examples of how they have funded the school garden programs that they run, along with insight from other successful garden programs.
Many students are fascinated with insects in the school garden. Given the opportunity, many are also fascinated by that iconic pollinator: the honeybee. Bees themselves are a living example of cooperation, hard work, and symbiosis. Beekeeping helps students learn about everything from biology to small business skills.
In this webinar, Whitney Cohen, Life Lab’s Education Director, used stories, photos, and discussion to share tried-and-true tips for managing large groups of students in an outdoor environment.
In this webinar, our presenter demonstrated ways for you to get the most out of your existing school garden space. Matthew Doris, Food Service Director & Chef, Tuckahoe Common School District in Southampton, NY, discussed the concept of square-foot gardening and using bigger beds for growing vegetables.
What in the garden could possibly be more exciting to students than a tree-ripened nectarine? Fruit trees and orchard-culture bring stability and productivity to the garden, all in a high yielding and low maintenance package. Leo Buc, Director of Common Vision, discussed best practices for growing fresh fruit in school gardens.
In this webinar, presenter Roberta Paolo, the Founder and Executive Director of Granny’s Garden School, discussed lessons learned while starting and running a major school garden program. Roberta (A.K.A. Granny) shared a range of fund-raising and friend-raising tips based on her experience running Granny’s Garden School since 2002.
Every October 24, thousands of Food Day events all around the country bring Americans together to celebrate and enjoy real food and to push for improved food policies. Food Day and the Jamie Oliver Food Foundation (USA) have launched an initiative, Get Food Education in Every School, to raise the awareness about food education nationally and start a conversation to integrate food education into the school curriculum and throughout the school day.
Middle schoolers can get a lot out of the school garden experience, from growing food to learning about the science underlying the natural world. At CitySprouts summer youth program in Cambridge, MA, 100 young people ages 11-13 go through a month-long summer internship program at various schoolyard garden locations. Middle school interns learn garden skills and how to care for their school garden- planting, weeding, watering and harvesting food for lunch.
Summertime presents both unique challenges and important opportunities when it comes to school gardens. Who takes care of the garden when school is out? How can the school garden be connected to summer learning and healthy food access opportunities?
Across the nation, foundations, non-profits, school districts, state, and university programs are working to institutionalize school gardens. These “Regional Support Models” work to provide funding, empower garden champions, build partnerships, and lay the foundation for long-term sustainability of school garden programs.
Whether students are graphing the temperature of their compost pile over time; reading a recipe to make fresh salsa; writing a story from the perspective of an ant; or presenting to a buddy class on the animals that visited their sunflower patch, the opportunities for children to practice traditional academic subjects in the garden are limitless!
Since 1991, the Massachusetts based Food Project has built a national model of engaging young people in personal and social change through sustainable agriculture. Inspired by this model, Grow Dat Youth Farm was founded in New Orleans in 2010 with the mission to bring youth from different backgrounds and disciplines together to support public health, local economies, and sustainable food systems in their communities.
Preventing food waste and composting at schools is an important means of saving money, protecting the environment, and teaching kids good habits from an early age. In this webinar, Cecily Upton, VP of Programs, gave an overview of FoodCorps, a national service program which she co-founded.
Every cafeteria lunch program could use some healthy tips from an expert. In this webinar , presenter Matthew Doris, Food Service Director & Chef at Tuckahoe Common School District in Southampton, NY shared the benefits of having a school garden.
In this webinar, attendees learned how to use a garden, however large or small, as a “living laboratory” to engage students in the true work of scientists: raising questions, making careful observations, designing investigations, and reporting their findings to the public. In today’s educational climate, with such a strong emphasis on tests to determine if students have learned the answers to various questions, the art of questioning itself appears in danger of becoming extinct.
School garden programs are becoming more widely adopted. In this webinar, presenter Emilie Gioia talked about the Edible Schoolyard Project, an online network that supports school garden programs around the world. Emilie demonstrated how those involved in a school garden program can collaborate and share ideas
How does your garden grow in the fall? With cold frames, and chilly plants, and covered beds all in a row? Quite the contrary! Presenter Thianda Manzara talked about back to school gardening in this webinar.
This webinar explored new ways to invite students, parents, and community members to be part of your school garden experience. Nino La Stella shared ‘A Feast for Every Season,’ a program that enables its students to appreciate the rhythm of the seasons and gave details about the multiple seasonal celebrations that are part of this year-round program.
In this vibrant webinar, presenters discussed the skills needed to grow and nurture a successful school garden. Sam, Kealy, and Kate talked about everything from pest control for your garden to managing your garden program. They even shared secrets to keeping your tools from rusting.
School gardens can range from inspirational outdoor classrooms to neglected lost corners of a school campus. Smart design, adding interpretive displays and including whimsical effects can go a long way to creating sites that inspire and engage students and teachers.
So much of what goes into making a successful school garden is about planning, preparation and politics, rather than the season-dependent horticultural needs of the plants. A frosty day in January is the perfect time to begin getting ready so that in spring you can just go out and start.


Next week, CFI’s sales and leadership teams will be on the road in Hong Kong for Asia Fruit Logistica covering the produce industry. We would like to invite our clients in attendance to send an email to our team to schedule an appointment to meet with them while they’re in attendance.
ASIA FRUIT LOGISTICA – Asia’s leading trade show for the international fresh fruit and vegetable business.
From September 4th through the 6th you can find Chris Connell, Ximena Villa Garcia, Tan Nguyen at Fruit Logistica in attendance with our fellow K+N team members. You can find us in Hall 5, with our K+N partners at Booth K36. View the virtual floor map here.
Asia Fruit Logistica is the only annual international trade exhibition for fresh fruit and vegetable marketing in Asia which focuses exclusively on the fresh produce sector and related value chain for the whole Asian region. This makes it the most efficient platform in Asia for gaining an overview of the market, scouting for new products and varieties, and establishing new business contacts in this sector. ASIA FRUIT LOGISTICA offers unparalleled opportunities for you to find out what is happening in the rapidly changing world of fresh produce, make new business contacts and help you grow your business.


The Federal Authorities has launched its readiness to offer consideration to the event of cashew agro-industry in Nigeria.
The federal authorities disclosed this on Sunday, February 14 revealing that it’s placing the nation’s funds from the export of cashew at $500m.
In line with the Minister of Agriculture and Rural Growth, Sabo Nanono, who disclosed the event yesterday, the enterprise was to help about 500,000 households all by means of the nation.
Naija Knowledge understands that Nanono disclosed this in Abuja when he penned his signature on a Memorandum of understanding with the US Division of Agriculture West Africa PRO-Cashew Enterprise.
An announcement from the Federal Ministry of Agriculture and Rural Growth, issued by an officer contained in the press division, Okeh Juliet outlined that the initiative would enhance productiveness, broaden the nationwide hectarage of the crop and purchase nationwide meals and meals routine safety, income know-how, alternate earnings, wealth creation and employment all by means of the nation.
“Nanono informed (his guests) that government’s focus is to continuously and sustainably develop the commodity for export because since the 1990s cashew has increased the Nigerian Gross Domestic Domestic ranking as the second non-oil export foreign exchange earner for the country,” the assertion acknowledged.
The ministry added, “It (cashew export) generated about $500m for the country in 2018, providing livelihood for about 300,000 to 500,000 families mostly youths and women in Nigeria.”
Nanono disclosed additional that “Currently, the national production capacity of cashew in 2020 is 260,000 metric tonnes on 100,000 hectares of land. Average yield is 600kg/ha as against the global average of 1.23kg/ha.”
To commenced the enterprise collaboration with the USDA West Africa PRO-Cashew enterprise, Nanono constituted the Cashew Worth Chain Working Committee to look into the issues and challenges affecting the expansion of the sub-sector in Nigeria. He talked concerning the committee with the help of USDA West Africa PRO-Cashew Enterprise would develop a 10-year strategic plan for Nigeria cashew enterprise.
In a single completely different knowledge, the Comptroller-Main of the Nigeria Immigration Service, Muhammad Babandede has said that there were no armed herdsmen in Nigeria, Naija Knowledge critiques.


Our products are based on our high grade Humic Soil Conditioner, a result of our strict method of recycling organics through composting of Food & Green waste from the City.This is our registered trade mark and it represents the outcome of our stringent Controlled Microbial Process. We are very proud of this product as it exceeds the Australian Standard – 4454 (2012). This means it has undergone a rigorous suite of tests to ensure the product meets the standard to ensure safety, reliability and consistency from such a natural product. It is for this reason it is readily accepted by certifiers for Organic Food production.
So you ask why Humic and why Soil Conditioner?
Humic because the level of microbiological action and level of maturity means we are forming a humus like substance that is very beneficial for plant growth. This results in long lasting carbon compounds that are beneficial to soil nutrient uptake by plants as well as adding sites in the soil to hold more nutrient.
Soil Conditioner because our method of composting is a Controlled Microbial Process guaranteeing the best possible conditions for the beneficial microbes. We constantly measure the parameters to ensure these microbes are performing at their peak. We also test via NATA accredited Laboratory to ensure our batches exceed AS-4454 (Mulches, Composts and Soil Conditioners). Our HSC must pass before it goes out the gate. Humic Soil Conditioner forms an excellent fertiliser by itself, however we can provide prescriptive blends to meet the infinite needs of the full spectrum of soil types and production systems.
Farm Management and Agronomic Services to:
- Livestock – Grazing – Pasture – Cropping – Fodder Conservation
- Fruit- Vegetable -Tree Crop
- Urban Amenity – Urban Farming – Small Area Farming
“With over 30 years in the Business of Agriculture – we’ve got you covered”


AGRICULTURAL SCIENCE OBJECTIVES SOLVED
NOTE:LOOK WELL BEFORE SHADING
AGRICULTURAL SCIENCE THEORY SOLVED
i)Droughts or prolong periods without rain results in poor yields
ii)Flooding results in erosion
iii)Inadequate sunshine also reduces photosynthetic ability of plants
inadequate rural infrastructure
i)This results in urban drift ie massive exodus to big cities for better standard of living.
ii)Results to massive reduction in agricultural work force in rural settings
iii)Results in low agricultural production
i)Result in increase in agricultural cost of production
ii)Reduce the quality of farm produce
iii)Reduce farmers income
i)High salt problems or salinity of soil which prevents proper growth of crops
ii)Transmissions of diseases is possible
iii)There is a build up and spread of pests
iv)Pollution of the environment is possible
v)There is high cost of equipment
i)Economic factor: most farmers are poor and cannot offered to buy machines such as tractors, plough, ridgers,narrows, harvester
ii)Technical know-how;most famers jack the required knowledge and skills to operate sophisticated machines
iii)small farm holdings ;is not economical for small scale farmers since it is very expensive to operate
i)piercing and sucking crop pests;these pest (mostly insects)have mouth parts that are modified and adapted for piercing and sucking plant tissues example of them are aphid, moths, cotton, stainers, cospid bug, mealy bug, cocoa thrip e.t.c
ii)biting and chewing crop pests;these are mostly vertebrates and invertebrates pests that posses strong mouth parts adapted to their mode feeding example are grasshopper, cricket, termites, army worm, Monkey, e.t.c
iii)boring crop pests;these are inside pests whose mouth parts are adopted for boring holes and destroying tissues of seeds stem and fruits example are weeds, stem, fruit fly and beetles.
i)Long lactation periods
ii)Immunity and resistence from diseases
i)It can perform more tedious jobs than man.
ii)It can handle many farm operations.
iii)It can be controlled or easy to operate.
iv)They are much stronger than man.
COMPLETE THE TABLE
i)angular spots on leaves
ii)death of shoots and rotting bolls
iii)distortion of leaves
i)remove and burn infected plants
ii)grow resistants varieties
iii)spray with insecticides
iv)up root and burn infected plants
iv)Water or Humidity
v)Soil or water chemistry
i)green plants make use of the food they manufacture to produce seed and fruits
ii)dead an decayed plants and animals provide food for the saprophytic organismm
iii)seed produced by plants is used to reproduce another plant
iv)animals make use of the carbonhydrate food produced by plants to get energy and fruit used as food
v)animals and plant produce carbonhydrate(Co2) during respiration to enrich the atmostphere with Co2
i)The beak moistens food with Saliva.
ii)The oesophagus takes the food down to the crop to be stored.
iii)proventriculus mixes the food with acids and digestive enzymes.
iv)Gizzard always contains quantities of hard objects such as gravel or other grit that aids in the disintegration of food
v)Large Intestine is where the last of the water reabsorption occurs.
i)Lack of proper education of farmers
ii)Poverty does not allow people to join insurance
iii)The difficulty of paying farmers when they are due
iv)Inattractiveness of insurance in west Africa
v)They seem to benefit only their stakeholders and not farmers
i)They are very expensive to operate
ii)They are only availiable to farmers who are Wealthy enough to own television and radio sets
iii)Farmers may find it difficult to ask questions on matters which they do not understand


– Founding full member, Department of Agricultural, Forestry and Veterinary Sciences –
President of the Section 2008-2012
(21 June 1939, Voicești (VL) – 27 August 2023, Bucharest)
Prof. Dr. h.c. Ion NICOLAE was one of the founders of higher education suitable to the requirements of the 21st century, harmoniously combining the Romanian school tradition with the Western one; he was the promoter of private university education management and the founder of Bioterra University. Through his academic vision, as well as through his scientific contributions in genetics and plant breeding, management and marketing in agritourism and food service, Professor Ion Nicolae has succeeded in promoting new directions both in the Romanian university curriculum and in the development of scientific research programs. Through the publication of books and articles of great intellectual stature, he has contributed directly to the development of knowledge in applied biology.
Prof. PhD HC Ion NICOLAE has distinguished himself through an innovative vision in the field of higher education in our country. Through his important positions in the Rectors’ Council and in the Management Board of the Ministry of Agriculture, Food and Forestry, he has contributed significantly to the implementation of strategic management and the awareness of the need to develop quality assurance and evaluation systems for university education.
Mister. Ion NICOLAE graduated from the Faculty of Agriculture in Bucharest in 1965, obtaining the title of agronomist engineer, with a diploma of merit, and followed a rich professional career in higher education, from preparator (1966-1967) to university assistant (1967-1971) at the Agronomic Institute “Nicolae Bălcescu”, now the University of Agronomic Sciences and Veterinary Medicine of Bucharest, discipline of Genetics, head of studies (1971-1974 and 1979-1990), university lecturer (1974-1979 and 1990-1993), university professor (1993) and PhD supervisor since 1994 in Romania. D. in agronomy, specializing in genetics and plant breeding, in 1969, with the thesis “Contributions to the study of the effect of ionizing radiation and mutagenic chemicals on the variability of soybean and malting barley” under the direction of Acad. Nicolae Giosan. In this context, he proposed and developed a new strategy to obtain high-yielding crops through mutagenesis.
For a period of five years he worked in Algeria, National Agronomic Institute, where he revealed his teaching and scientific competence; he organized the laboratories of Genetics and Plant Breeding, experimental fields with field and horticultural plants.
For his contributions to Romanian and world scientific research, for his outstanding merits in structuring the material base, organizing teaching and scientific activity, representation abroad, creating the conditions for specialization and establishing international collaboration, Mr Ion NICOLAE has been awarded honorary diplomas and medals, diplomas of excellence and merit awarded by various universities, institutions and societies in Egypt, Canada, Azerbaijan and at the National Agronomic Institute, Algeria, He is designated “Man of the Year” 1997 (ABI, USA) and is listed with other personalities in “Who’s Who”.
Professor Ion Nicolae is the founder of Bioterra University, Bucharest, having held important managerial positions: Rector from 1999 to 2008, after which he was elected founding President.
He has carried out a rich scientific research activity, which has resulted in numerous research contracts and the publication of more than 170 articles in national and international journals and 27 books.
He advocated for the “reform priorities” regarding the structuring of the entire higher education cycle, the generalization of transferable credits and the implementation of quality evaluation systems for the education process. For all these new reform directions, Prof. Dr. Ion NICOLAE, has developed a quality education platform, strongly anchored in the economic realities of Romania. The excellent material base, created through material and managerial efforts, is the guarantee of constant growth in the professional quality of future specialists.
Innovative ideas were related to changing the mechanism of university funding, moving towards private education and implementing strategic management in Romanian universities.
Mister. Ion NICOLAE followed the saying“the school is not walls but the spirit that reigns in it” (Carol I, at the opening of the Faculty of Mechanics in Timișoara). In this respect, it has taken care to have an excellent faculty, in which the younger generation is well represented.
The Romanian Academy of Scientists regrets the loss of a personality with a complex human and professional profile, with outstanding results in all areas of Romanian academia and scientific research.
God rest his soul!


P McCann and Sons
founded in 1968 by Mr. Patsy McCann in a small pack
house at the back of the McCann family homestead outside
Loughgall, Co. Armagh. The McCanns are the leading
packers and processors of apples, pears, pure apple juice
and cider produced at their in Carn Food Park, Portadown,
After almost 40 years the company is now managed by two
generations of the McCann family. McCanns are well
known throughout Ireland and the UK for the service and
products they provide. McCanns are listed with all
major supermarket chains across the uk and Ireland, and are
committed to developing more local products with growers
across Ireland and the UK, as sales continue to grow in the
supermarkets, wholesale markets and catering markets.
Mc Cann's diversity is not only shown through our product
range featuring many varieties of apple, but also in the
recent production of our new apple juice and cider range.
In 2006, we began to produce our own pure apple juice and
high quality "Apple Cider", using local and UK apples.
To Compliment the juice range we are now blending apple
juice with various berry fruit and vegetable extracts and
this range is set to increase within the next 12 months to
give our customers more choice.
Investment and growth is present at McCanns as plans get
underway for a new State of the Art Juicing and Cider Plant
and increased Storage Facilities. These new facilities
will improve services, efficiency and sales. McCanns
is leading the way forward for growers to invest in new
plantations and looking into new apple varieties as well as
plums and pears. We also assist the growers to meet
the highest accreditation required by the EEC Standards and
auditing bodies, P. McCann and Sons have a fully automated
traceability systems in place.
P McCann and Sons are
+ BRC Approved - Grade A, Virsion 4
+ Enviromental Standards BS 8555.(3) Approved
+ Organic Trust Certified (Licence No: 426)
+ NIFDA Member (Cert No: V090/2007)
+ NI Pak (Reducing Packaging)