A tastefully restored Masseria immersed in the centuries-old olive groves of Salento which produce an excellent, internationally awarded Extra Virgin olive oil.
Papa Edoardo di Rodogallo is a family business that extends over 8 hectares of land, six of which are given over to olive trees and two to vineyards.
The company has a large vegetable garden whose produce is processed and transformed for delivery direct to the consumer’s table. No chemicals are used and everything is carefully cultivated with love and passion by the farmers. Production is high-quality and limited. We used local workforce in order to contribute to the economy of the area and of the people who live and inhabit this part of Puglia. The property houses the masseria, which has been renovated with the restoration and redevelopment of existing sites. Furthermore, the project for the construction of the cellar for own-production of Primitivo and Negroamaro grapes has already started.
Salento is a land that has managed to retain some of the great rituals of the past unchanged over time.
Its territory, its culture and its community are the result of historical coexistence with the earth and its circadian rhythms. The slow rhythms, the patience in tending the plants, and the respect for nature and its fruits are innate values rooted in millennia of agricultural history and culture. Since ancient times, the history of this strip of Italian land has been inextricably linked to that of olive oil and the olive tree, a sacred plant for all Mediterranean civilisations and a symbol of peace, victory, wisdom and righteousness.
Live your exclusive experience in the Masseria, among ancient olive trees and Mediterranean plants.
Masseria Papa Edoardo di Rodogallo is the ideal place to enjoy moments of true relaxation in close contact with nature and the history of Salento.
The elegance and uniqueness of the location, amplified by the unique southern light, the turquoise sea, the warm welcome and the exclusivity of our services will provide the perfect backdrop for a unique experience.
Looking on the beauty of nature is the first step in purifying the mind.
For the 2nd consecutive year, Papa Edoardo di Rodogallo Extra Virgin Olive Oil has been awarded the prestigious “Terre d’olio” prize, promoted and curated by Fausto Borella, food and wine critic, professional sommelier and official taster. He founded the Maestrodolio® Academy which promotes national and foreign events, workshops.


Hemp was once grown in the US without much government interference – in fact, farmers were encouraged to grow hemp during the Revolutionary War as the plant was used in the making of sails and rigging.
Again, during World War II, the “Hemp for Victory” campaign was launched by the government for the war effort. Then, with its connection to marijuana, hemp became taboo. And we forgot all about the many benefits and uses of hemp.
There still seems to be a lot of confusion when it comes to hemp and marijuana. The plants have a similar leaf shape and are both from the Cannabis family. But here the similarities end.
The good news: hemp is once again being recognized for its many benefits, with Hawaii being the first state to issue licenses for the cultivation of this miracle crop. Even more important is the positive impact hemp can have on the environment. Almost the entire hemp plant can be used to make products, which makes it zero-waste.
Now, licensed cannabis businesses can also write off expenses related to the cost of goods sold. In the tax world, “Cost of Goods Sold” means any expense directly related to buying and storing the products you sell. This means the cost of buying/growing weed, most inventory costs, shipping costs, etc. Learn More
Hemp is on its way to becoming one of the most sustainable crops in the world. Its many uses help to promote this sustainability – we’ll be able to rely less on petroleum and fossil fuel products as they’re replaced with hemp-based products.
Here’s an in depth look at hemp including its history, benefits, and why the environment is going to thank us for using this plant to protect the planet.
Originally posted 2019-01-14 21:48:42. Republished by Blog Post Promoter


George Baley - Pullman WA, US
Kimberlee Kidwell - Pullman WA, US
Timothy Paulitz - Pullman WA, US
Disclosed herein is a method for increasing the production of crops, particularly wheat and soybean, using herbicide resistant cultivars. In one aspect of this method, the method increases crop yield by diminishing the impact of the root diseases caused by and species by treating the crop with an herbicide, in particular glyphosate. In another aspect the method for treating crops reduces the effects foliar pathogens and diseases, particularly fungal pathogens, such as rusts, including soybean rust, stem rust, stripe rust and leaf rust.


This EMBO Workshop will present frontier research on speciation mechanisms in plants, focusing in particular on the genetic mechanisms establishing hybridization barriers, the role of natural selection in driving speciation, the importance of hybridization and polyploidization in speciation, and the environmental conditions promoting speciation.
Speciation has been studied since Darwin, but the advance of sequencing technologies has given an impressive boost to this research area. This workshop will highlight recent insights into speciation mechanisms in a diverse set of plant species, including the relevance of speciation research for plant breeding and ecosystems management. The EMBO Workshop will bring together investigators at the cutting-edge of their field and will provide ample opportunities for discussion in informal settings, allowing junior scientists and graduate students to exchange ideas with leaders in the field. There are possibilities for short talks selected from submitted abstracts.
The EMBO Workshop will be organized into the following sessions:
- Plant reproductive systems, drivers for speciation
- Reproductive isolation as a consequence of adaptive divergence
- Impact of hybridization and polyploidization on speciation
- Molecular and evolutionary consequences of hybridization


When looking at seeds colorado residents want to ensure that they choose seeds that give them the best shot at yielding a crop. There are several things to consider when buying seeds, to ensure that the ones that you choose are most beneficial for you.
Use a Reputable Seed Dealer
When you are buying seeds, you want to get them from a place that knows seeds well. This helps to ensure that your seeds are of high quality. High quality seeds are more likely to produce, so you have the best chance of yielding a good crop with you use good seeds.
Know the Soil and Conditions You Have
You have to know the conditions where you plan to put your seeds since all seeds have different requirements in terms of soil conditions, nutrients and other soil and environment factors. You can do a soil test to get this information and then match it up to seeds that will flourish in the soil type that you have to work with. Make sure to also understand the nutrients and overall care that your chosen seeds require so that you can be sure that you are giving them the proper care.
Understand What You Need From the Seeds
You want to know what you expect to get out of your seeds before you start choosing them. For example, if you are looking for a forage grass that is going to grow quickly, you want to find seeds that can accomplish this. This will save you a lot of time and money because you will be able to focus on the exact seeds that are able to give you what you need. Now, while you definitely want to focus on what you want, do not be afraid to experiment with seeds that you are unfamiliar with so that you can expand your knowledge and experience when it comes to choosing and growing seeds.
Know the Local Conditions
If you are new to an area, you want to take the time to study the weather patterns so that you know what to expect all 12 months out of the year. Some seeds need to be started at specific times of the year, so knowing what to expect in terms of weather and climate will help you to choose the best seeds for the time of year. You can talk to a seed dealer or even a local farmer to get some advice about which seeds you can start planting right now.
Now you know more about buying seeds in Colorado. This will help you when it comes to picking out seeds that are going to grow so that your garden can be successful.


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Leading supplier in Carmarthenshire, Ceredigion and Pembrokeshire
Kverneland Group is the largest specialized producer and distributor of farming implements in the world. Unique heat treatment, active product development and effective production processes are the reasons why Kverneland brand is recognised as the best in the business. The brand contributes to more efficient operations for with respect to both costs and yield.
Thanks to over 100 years of experience, Kverneland products are able to meet your needs both today and in the future. A unique process of heat treatment and steel hardening makes it possible to manufacture light yet strong, durable and reliable implements as well as long lasting wearing parts. The group is a family of strong brands enabling us to provide both the farmer and the dealer with a unique and complete range of high quality products for soil preparation, grass treatment, seeding, spreading, potato cultivation and grape harvesting. Being a large international company the Kverneland Group is able to benefit from a unique product development structure which enables valuable group synergies to be exploited with regards to basic research and standardisation.


2 edition of The world"s inorganic nitrogen industry. found in the catalog.
The world"s inorganic nitrogen industry.
|Other titles||World"s inorganic nitrogen industry|
|The Physical Object|
|Number of Pages||21|
Researchers estimate that bird poop from seabirds is a $ million industry in hopes of inspiring conservation.; Including the contribution of bird poop, or guano, to coral reefs, its value would. This is a great book for any one interested in the way the Haber-Bosch process of making Nitrogen fertilizer changed the world. Enriching the Earth provides in depth information on the history that led up to the discovery of the process of using N2 and H2 to make NH3.
Semi-continuous gas and inorganic aerosol measurements at a Finnish urban site: comparisons with filters, nitrogen in aerosol and gas phases, and aerosol acidity. Atmospheric Chemistry and Physics Discussions, Vol. 12, Issue. 2, p. Until about , farmers throughout the world relied on animal wastes and/or crop rotation with nitrogen-fixing crops to keep the soil fertile. Though these practices are still common in some locations, much of the world’s agriculture now uses inorganic (chemical) fertilizers to supplement and restore soil nutrients. Figure 1 shows the trends.
14 hours ago However, with a strong order book the auto part manufacturer looks set to gain in the post coronavirus world, according to analysts. “Motherson Sumi Systems is . Ammonia. Ammonia (NH 3) is a colorless, pungent gas (bp = °C) whose odor can be detected at concentrations as low 20 – 50 high boiling point relative to its heavier congeners is indicative of the formation of strong hydrogen bonding. The strong hydrogen bonding also results in a high heat of vaporization ( kJ/mol) and thus ammonia can be conveniently used as a liquid at.
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British. The developing sciences of chemistry and Paleontology, combined with the discovery of coprolites in commercial quantities in East Anglia, led Fisons and Packard to develop sulfuric acid and fertilizer plants at Bramford, and Snape, Suffolk in the s to create superphosphates, which were shipped around the world from the port at there were about 80 factories making.
This concise brief describes how the demands of World War I, often referred to as the Chemists’ War, led to the rapid emergence of a new key industry based on fixation of atmospheric nitrogen. Then, as now, nitrogen products, including nitric acid, and nitrates, were essential for both fertilizers and in the manufacture of modern explosives.
The Synthetic Nitrogen Industry in World War I: Its Emergence and Expansion - Ebook written by Anthony S. Travis. Read this book using Google Play Books app on your PC, android, iOS devices.
Download for offline reading, highlight, bookmark or take notes while you read The Synthetic Nitrogen Industry in World War I: Its Emergence and Expansion.1/5(1). The effect of SOS on the removal of inorganic nitrogen by YL28 in the system containing organic nitrogen was investigated.
Ammonia was the sole inorganic nitrogen source, while either peptone ( g/L) or urea ( g/L) was the organic nitrogen source. The content of organic nitrogen in each system was mmol/: Liang Cui, Bitong Zhu, Xiaobo Zhang, Chungui Zhao, Shasha Wang, Changdong Ke, Suping Yang.
Additional Physical Format: Online version: Jolly, William L. Inorganic chemistry of nitrogen. New York, W.A. Benjamin, (OCoLC) Material Type. Inorganic fertilizer, also referred to as synthetic fertilizer, is manufactured artificially and contains minerals or synthetic chemicals.
For example, synthetic nitrogen fertilizers are typically. Though the book waswritten as a textbook for undergraduates with a background of freshman chemistry, it will also be a valuable sourcebook for practicing chemists, engineers, environmental scientists, geologists, and Features* Presents the principles of inorganic chemistry in terms of its relevance to the real world of industry 5/5(2).
The industry median return for the above companies over a five-year period is about % as of CF Industries tops the list with a median ROE of %, followed by PotashCorp at %.
This monograph provides an account of how the synthetic nitrogen industry became the forerunner of the 20th-century chemical industry in Europe, the United States and Asia.
Based on an earlier SpringerBrief by the same author, which focused on the period of World War I, it expands considerably on the international aspects of the development of the synthetic nitrogen industry in the decade and.
If you’re pursuing a career as a nurse, doctor, or engineer or a lifelong learner looking to make sense of this fascinating subject, Inorganic Chemistry For Dummies is the quick and painless way to master inorganic chemistry. Oil Books: The Commanding Heights.
The Commanding Heights: The Battle for the World Economy by Daniel Yergin. The key nitrogen, phosphate and potash products are urea, DAP and MOP respectively Urea, DAP and MOP are the key products for respectively nitrogen, phosphorus and potassium fertilizer.
They have a large market share and are widely traded around the world. Urea contains 46% nitrogen, and its share of nitrogen consumption is increasing. The researchers valued the chemicals based on the cost of inorganic nitrogen and phosphorus traded on the international market.
The primary value of the poop based on replacement costs was around. Because anthropogenic inputs of particulate nitrogen and organic nitrogen can also contribute to the inorganic nitrogen pollution of aquatic ecosystems (National Research Council,Smil, ), and because several studies indicate that total nitrogen (TN) may be related more strongly with algal biomass and toxin production than is.
Inorganic nitrogen control Uptake driven by primary production Uptake of nitrogen affected by the C:N ratio Maximum Capacity ca. g NH + /m 2 / in organic matter.
Practically unlimited. This statistic shows the global consumption of fertilizer by nutrient in, and Inthe consumption of nitrogen fertilizers reached some megatons.
COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.
Industrial inorganic chemistry includes subdivisions of the chemical industry that manufacture inorganic products on a large scale such as the heavy inorganics (chlor-alkalis, sulfuric acid, sulfates) and fertilizers (potassium, nitrogen, and phosphorus products) as well as segments of fine chemicals that are used to produce high purity inorganics on a much smaller scale.
of nitrogen, It is being used in rapidly increasing quantities in many industries. Agriculture is responsible for approx imately 80 per cent of the world's inorganic consumption.
In the United States, as much as 40 per cent of the con sumption is in chemical industries, the remainder going to agriculture. In this study, the dynamics of soil available nitrogen in rubber plantations was studied to provide a basis for the sustainable management of soil nutrients in rubber plantations.
Soil samples were collected from 0 - 20 cm and 21 - 40 cm depth of rubber plantations in Wenchang area of Hainan Province to determine the soil ammonium nitrogen and nitrate nitrogen in March, June, September and. Nitrogen and sulfur compounds are continuously synthetized, degraded and converted into other forms in nature.
There are many similarities in the principle problems and basic mechanisms of the biology. The Haber process, also called the Haber–Bosch process, is an artificial nitrogen fixation process and is the main industrial procedure for the production of ammonia today. It is named after its inventors, the German chemists Fritz Haber and Carl Bosch, who developed it in the first decade of the 20th process converts atmospheric nitrogen (N 2) to ammonia (NH 3) by a reaction.
1. Introduction. Reactive nitrogen (N r) is created from N 2 naturally by biological nitrogen fixation, biomass burning and lightning. Nitrogen is an essential nutrient for the growth and functioning of plants, animals and humans, and an essential element for food security [1,2].However, limited amounts of natural nitrogen fixation have led to the world's ecosystems becoming adapted to low.
Michael Pollan in his seminal book on the current food and agriculture system in the United States, The Omnivore’s Dilemma, paraphrases Vaclav Smil in describing the roles of nitrogen and carbon in the natural states, “nitrogen is supplying life’s quality, while carbon provides the quantity” (Pollan, ).


Welcome to the website of the Michigan Wheat Program, Michigan’s newest check-off program. The Michigan Wheat Program was voted in by the state’s wheat farmers in July 2011. The program will benefit the state’s 8,000 wheat farmers residing in more than 50 counties. The funds collected from the farmers through the one half of one percent assessment on wheat and seed wheat grown in Michigan and sold will be used for:
- Market Development and
- Promotion of Michigan Wheat
The average annual sales of wheat from 2008 through 2010 were $218.5 million with a total annual economic impact of $387.9 million. More than 500,000 acres of wheat a year are planted in Michigan. In 2010 total production was 35.7 million bushels, in 2011 it rose to 51 million bushels, which was a record high and in 2012 production was 41 million bushels.
The top 5 wheat producing counties are Huron, Sanilac, Lenawee, Tuscola and Saginaw


SLSU inks deal with Southern Leyte provincial gov’t for agri, fisheries system establishment
Being the lone university in the province, Southern Leyte State University (SLSU) signs deal with the Provincial Government of Southern Leyte for establishing a Province-led Agriculture and Fisheries Extension System (PAFES).
PAFES is one of the 18 key strategies of The One DA Reform Agenda program of the Department of Agriculture (DA) to “bring extension services to the grassroots level amid the challenges of devolution”, its website says.
With PAFES, Southern Leyte will serve as an extension hub that synchronizes agricultural plans and programs as well as orchestrate the activities of the various stakeholders. DA will co-plan, co-invest, co-implement, and co-monitor priority projects in the provinces, particularly as they embark on commodity specializations to maximize comparative advantage.
As an academic institution, SLSU shall organize and deploy a dedicated core of subject matter specialists assigned on-call to the Provincial Agriculture and Fisheries Extension Center (PAFEC). The university is also assigned to share information and technologies to farmers and fisherfolks through electronic media and web-based platform, and train farmers, agricultural extension workers, and subject matter specialists in PAFEC to develop, produce, and share knowledge products using local language of the province.
Moreover, SLSU will test, adapt, and package site specific and climate-resilient technologies in strategic locations of the province in collaboration with appropriate national, regional and international agencies, farmers and fisherfolks, and collaborate with other partner agencies in setting up technology, demonstration farms and conduct field days on priority commodities in the city and the rest of the municipalities in the province.
Southern Leyte is the pilot project site in Eastern Visayas region and one of the firsts in the country, Provincial Governor Damian G. Mercado said during his speech.
SLSU, represented by Dr. Prose Ivy G. Yepes as the University President, signed the Memorandum of Agreement alongside other five (5) partner agencies: League of Municipalities of the Philippines, League of Municipal and City Agriculturists of the Philippines, Provincial Agriculture and Fisheries Council, Philippine Chamber of Commerce and Industry, and DA.
The ceremonial signing was done during the 61st Founding Anniversary celebration of Southern Leyte province at Southern Leyte Provincial Capitol grounds.


The original recipe called for the tomatillos to be blanched in salted water. I found that method to create a very wet soupy salsa. So, one day I got inspired to fire roast the tomatillos on the rill. Since then I have found that I can blacken them under the broiler in my kitchen. So 90% of the time, being to lazy to fire up the ole grill, I do roast my tomatillos under the broiler.
What is a TOMATILLO YOU ASK??? Great question!
Wikipedia defines the tomatillo thusly:
The tomatillo (Physalis philadelphica) is a plant of the nightshade family, related to the cape gooseberry, bearing small, spherical and green or green-purple fruit of the same name. Tomatillos are a staple in Mexican cuisine. Tomatillos are grown as annuals throughout the Western Hemisphere. Often self-incompatible, tomatillos need a second plant to enhance pollination and guarantee fruit set.
The tomatillo fruit is surrounded by an inedible, paper-like husk formed from the calyx. As the fruit matures, it fills the husk and can split it open by harvest. The husk turns brown, and the fruit can be any of a number of colors when ripe, including yellow, red, green, or even purple. Tomatillos are the key ingredient in fresh and cooked Latin American green sauces. The freshness and greenness of the husk are quality criteria. Fruit should be firm and bright green, as the green color and tart flavor are the main culinary contributions of the fruit. Purple and red-ripening cultivars often have a slight sweetness, unlike the green- and yellow-ripening cultivars, and are therefore somewhat more suitable for fruit-like uses like jams and preserves. Like their close relatives cape gooseberries, tomatillos have a high pectin content. Another characteristic is they tend to have a varying degree of a sappy sticky coating, mostly when used on the green side out of the husk.
Tomatillo plants are highly self-incompatible (two or more plants are needed for proper pollination; thus isolated tomatillo plants rarely set fruit).
Ripe tomatillos will keep in the refrigerator for about two weeks. They will keep even longer if the husks are removed and the fruits are placed in sealed plastic bags stored in the refrigerator. They may also be frozen whole or sliced.
I love Wikipedia, don't you?
So here is the recipe...
Simple Tomatilla Salsa
1/2 cup chopped onion
1-2 jalapeno peppers chopped
1 bunch of cilantro
1 large clove garlic
juice of one lime
1 tsp. salt
1 tsp. sugar
2Lbs. Tomatillos husks removed
Place the first 7 ingredients into your blender or food processor.
Place the tomatillos in one layer on a baking sheet. Heat the broiler to the highest setting. Place the tomatillos on the highest rack under the broiler and roast the tomatillos until just blackened on the top. Remove the pan from the oven and turn the tomatillos over. return to the oven and roast until the tomatillos are just blackened on that side as well.
Using tongs, remove the tomatillos one by one to you food processor or blender. Secure the lid and pulse your machine on and off a few times until you get the chunky/smooth ratio you like best. Allow the salsa to cool and serve with chips.
1. mix 1 to 1 with cream cheese for a party dip
2. mix 1 to 1 with sour cream for a creamy sauce for fish, chicken, or pork
3. use seranna chilies instead of jalapenos for a hotter salsa
4. mix 1 to 1 with chicken stock and simmer boneless chicken or pork in the mixture and fork shred for enchiladas or burritos


What You Should Know Before You Start Gardening
There are those who enjoy doing their gardening and see no need of hiring a gardener. Successful gardening comes with being equipped and having the right tools and know-how. That is why this article seeks to give you tips and information that will be useful to you as you plan on being a successful gardener.
When you garden you need to know the nature of your soil if you wish to get satisfactory results. The nature of the soil has been found to have a significant impact on the yield and how the plants and flowers will look like. A perfect example of this is in the color of flower petals that have a different color in alkaline soil and a different color in acidic soil. When you know the nature of your soil it is easier for you to take measures to ensure it has optimum conditions and this can be done by use of fertilizers.
It is advisable to have tools that are used in gardening. Experienced gardeners understand the usefulness of being equipped with the needed tools for gardening. As a gardener you cannot hope to excel without a hoe, sheers, rakes and even shovels because they are quite instrumental. If you opt to do gardening without the required tools you will waste a lot of time, and you will use a lot of effort something that you can avoid. Gardening will be better if you have the right tools to make sure that you are equipped.
It is beneficial to prepare your garden first before embarking on planting. To have an easier time gardening, make a point of knowing where you will plant which crops and purchase the pots that you will be needing.
Take it upon yourself to check for signs of infestations. There is nothing as bad a putting a lot of hard work in your garden only to have your work go down the drain because of pests. Make a point of looking at the sure signs of pest infestation such as color change and wilting because it will protect you from losing your plants. In the event that you find that your plants have been infested by pests you should immediately look for solutions to remove the pests. Instead of waiting for pests to infest your crop, you can repel them. Cayenne pepper and old ground coffee can be used in your garden to keep off any pests. Pest repulsion has been done successfully using these simple home remedies.
Now you know the things that you should do to improve your odds of succeeding in gardening.


Ag secretary praises city, county partnerships
Virginia Secretary of Agriculture and Forestry Bettina Ring praised the partnership between Franklin city and Southampton county while attending as keynote speaker for the sixth annual Partners in Progress event on Tuesday morning in downtown Franklin.
“It’s good to come back to your community and to celebrate a number of things. I love the collaboration in economic development,” said Ring, noting also the area is “very tight-knit and has diversity.”
She said that agriculture is the number one industry in the state, followed by tourism at second and forestry at third. These have brought in several billion dollars and over 400,000 jobs to Virginia. Agriculture and forestry in particular play a very critical role, with agri-tourism and eco-tourism also contributing.
“There’s much to celebrate in this community. Be proud of who you are,” she said.
Ring noted the cards at everyone’s table that outlined local accomplishments of the past year, beginning with Belmont Peanuts. Last autumn, the Marks family-owned business announced it will create a new processing facility and retail store to make and sell its gourmet peanut products. This will be a $2.5M investment and create 15 new jobs. Part of what’s making this possible, added Ring, is a $30,000 Agriculture and Forestry Industries Development grant.
Speaking of expansion, two other businesses that also have involved both localities brought more than welcome news. Announced at the beginning of October last year, Hampton Farms will expand its peanut butter processing plant, a $5.7M investment anticipated to make 14 news jobs possible. This is aided by a $100,000 AFID grant.
About 2-1/2 months later, Enviva Partners declared it will be increase wood pellet production by a third, which is measured at 750,000 metric tons per year. This will become a $75.7M investment, and the expansion is helped by a $400,000 Virginia Investment Performance grant.
Noting that Enviva will be able to use pine trees for its products, the secretary said there’s some “healthy competition” going on between Brunswick and Southampton counties. The former is No. 1 in forestry for the state, and the latter at second place.
[Also of note in 2018 has been the partnership between the Franklin Southampton Economic Development Inc. and the Downtown Franklin Association, which presented the second Startup Downtown project. Three news businesses got money to set up shop: Spoken Interior Homes was awarded $20,000; Children’s Therapy Concepts got $10,000; and the bakery Tiers to You was presented $8,000.
In addition to getting Sheet Metal Products Inc. into the renovated former Winn-Dixie on North College Drive, FSEDI worked with Isle of Wight County’s economic development team to put Quality Aire Co. into the former skating rink near the intersection of Carrsville and Walters highways.]
Other exports that Western Tidewater offers are cotton, soybeans and even watermelons. Ring said this area is the largest in the state for growing them, and one unnamed family devotes 3300 acres to the crop.
The secretary later encouraged Franklin and Southampton to “look at other opportunities,” and mentioned that one of those is growing hemp, which can be made into clothing, textiles, food and rope among other uses.
“It’s very, very exciting,” she said. “There are 167 hemp growing registrations and 30 processing registrations in the works. It’s an alternative crop to tobacco.”
In addition to emphasizing the importance of bees to the pollination of crops, Ring also encouraged the farmers markets (“Two-hundred and sixty and expanding.”).
The students who attended were thanked and encouraged to explore careers in agriculture or forestry, adding that they don’t necessarily have to “get their hands in the soil,” but can look at the roles that technology can play.”
“There’s a bright future out there,” Ring said to all.


A regional response to shared challenges
Land use can cause degradation and soil erosion, resulting in lower agricultural yields locally and causing siltation downstream. This reduces water quality, and the potential for hydropower and irrigation, and contributes to increased flooding. As a result of this, watershed management has come to be recognized as a critical issue in the Nile Basin. Natural hazards, such as storms and droughts, worsen land and wetland degradation, and climate change increases the frequency and severity of these extreme events. This threatens water, power, and food security.
Watershed projects – restoration in action
NBI has been implementing a number of watershed management projects aimed at addressing environmental, soil, and water quality issues, expansion of rain-fed agriculture, and livelihood benefits, including benefits of increased food and water security. The projects involve local communities from inception to implementation.
Key intervention areas include the improvement and diversification of productivity in rain-fed farming and the reversal of watershed degradation. Integrated watershed management has resulted in reduced loss of topsoil and increased crop yields at the farm level, while better water quality, reduced silt load and an improved hydrological regime will be witnessed at micro and macro catchment levels further downstream.
Early implementation of livelihood-based watershed management programs in the Blue Nile Basin in Ethiopia, Sudan and Egypt has registered impressive results.
Watershed management programs have also been prepared in the trans-boundary river basin management programs of Mara (Kenya and Tanzania), Kagera (Burundi, Rwanda, Tanzania, Uganda) and Sio-Malaba-Malakisi (Kenya and Uganda) focusing on soil and land management, soil and water conservation, and the management of wetlands of trans-boundary significance. Investment programs have also been prepared to restore the degraded Mau forest, a key catchment for the Mara River.


Spatially-explicit modeling of the contributions of pasture restoration to carbon sequestration and ecosystem services provision in Brazil
Research theme area:
Climate change ecology/geography
The restoration of degraded pastures in Brazil - which are estimated to occupy more than 60% of the country pasturelands – is being considered as a milestone of environmental compliance in Brazil and as one of the key commitments of the country to abate greenhouse gas emissions in the scope of the Paris Agreement. It has been argued, however, that it may not be the best alternative for reducing GHG emissions since other forms of cattle ranching management (such as feed finishing) may lead to
both better financial revenue and smaller net carbon emissions. In fact, it is stated that as long as the national herd increase GHG emissions will continue rising. Nevertheless, the potential of the country’s soil to sequester and store carbon has not yet been fully explored, considering that distinct management practices, of animals, grasses and of the soil itself, can lead to substantially different carbon inputs and stocks in the soil. Moreover, there has been no assessment of the implications of
such large-scale pasture restoration on the provision of key ecosystem services. As such, this PD projects aims at generating spatially explicit projections of the land-use changes associated with Brazil’s target of restoring 15 million hectares of pastures, and associated carbon budget and provision of ecosystem services according to different land management scenarios. It will make use of a modeling framework comprised of a high-resolution land-use change model and a crop productivity and soil carbon model, both well-established as extensively applied to a variety of case studies around the world. Management scenarios will be determined through expert elicitation and literature review and then applied in the modeling framework. Alterations in the provision of key ecosystem services will be quantified through the relation between land use types and the flow of ecosystem services, either of local and well-defined beneficiaries (e.g. water provision) or of global significance with diffuse beneficiaries (e.g. carbon storage). The final products of this PD project will be maps showing the preferable location and management practices to proceed with the intended countrywide pasture restoration, as well as accurate estimates on the net carbon budget for each option and consequent implications for ecosystem services. These results will ultimately support the elaboration and implementation of policies and subsidies for the best possible implementation of Brazil’s commitment under the Paris Agreement throughout the country.
The major objective of this PD research project is to investigate the land-use changes, carbon budget, provision of ecosystem services and economic revenue related to the restoration of 15 million hectares of degraded pastures in Brazil according to different scenarios of land management. The following research questions will be pursued as specific objectives, aiming both at the time horizon of the Paris Agreement (2030) and a longer time scale post-Paris Agreement (2050):
1. What cattle ranching management practices following pasture restoration result in the best net carbon budget, especially for soil carbon?
Hypothesis: advanced though probably expensive soil management practices can lead to negative net carbon budget in restored degraded pastures, with positive financial revenue.
2. What are the implications of different land management practices associated with cattle ranching for the provision of key ecosystem services?
Hypothesis: there is a synergy between the highest carbon savings and the provision of the highest number of ecosystem services both of direct and diffuse beneficiaries under a given set of management practices in restore pasturelands.
3. Does the consideration of indirect land-use changes considerably modify the outcomes regarding the carbon balance and provision of ecosystem services?
Hypothesis: the consideration of indirect land-use changes caused by the reconfiguration of land use following large-scale pasture restoration does not lead to significant alterations in carbon and ecosystem services balances.
Requirements to fill the position:
This project is suitable for a highly motivated candidate with programming experience in Python and/or Fortran, and/or C++ or other similar computer languages, and in land-use change modeling, a good record of scientific publications in the field, and ability to dialogue with decision makers and research from different areas; English proficiency is required. Candidates must have a PhD in Ecology, Geography, Computing, Engineering or similar areas.
INFORMATION ABOUT FELLOWSHIP:
This Postdoc fellowship is funded by FAPESP. The fellowship will cover a standard maintenance stipend of R$ 8.479,20 per month.
Position: Post-Doctoral Fellowship REF: 22PDR162
https://www.rcgi.poli.usp.br/opportunities-aplication/ AND APPLICATION AT REF 22PDR162 – Post-Doctoral Fellowship


DIY Raised Garden Bed
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Now you can garden without bending over or being on your knees with a raised garden box on legs allowing gardening for nearly everyone. Anyone who wants to grow their own fruits or vegetables can, even if they thought they couldn’t. This is perfect for apartment dwellers, renters who can’t dig up the yard, or retirement centers. Whether you have limited space or poor soil, it doesn’t matter. You can start your garden earlier in the season and continue late; well past traditional gardening times.
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PM Modi on Sunday introduced a financing facility worth 1 lakh crore under the agriculture infrastructure fund which aims to provide medium – long term debt financing facility for investment in viable projects for post-harvest management Infrastructure and community farming assets.
Rs 17,000 crore was transferred directly to an estimated 8.5 crore farmers under PM Kisan Samman Nidhi scheme which has been in force since 2018.
The PM Kisan Fund is a Central Sector scheme with 100% funding from the Government of India. The scheme has been claimed to be beneficial to the farmers amid a pandemic crisis. It was launched virtually by PM Modi on a video conference with Agriculture Minister Narendra Singh Tomar and other officials were also present.
देश में कृषि से जुड़ी सुविधाएं तैयार करने के लिए एक लाख करोड़ रुपए का विशेष फंड लॉन्च किया गया है।— Narendra Modi (@narendramodi) August 9, 2020
इससे गांव-गांव में आधुनिक कोल्ड स्टोरेज की चेन तैयार करने में मदद मिलेगी। वहीं रोजगार के अनेक अवसर भी तैयार होंगे। #AatmaNirbharKrishi pic.twitter.com/KhBcFdDXR2
Formulated to help farmers, the fund will make a way for new harvest management infrastructure and community farming assets such as cold storage, collection centres and processing units which will be useful in several ways.
These assets will enable farmers to get greater value for their produce, as they will be able to store and sell at higher prices, reduce wastage, and increase processing and value addition. Rs. 1 Lakh Crore will be sanctioned under the financing facility in partnership with multiple lending institutions. Overall it will play a vital role in reforming the agriculture sector.
53 Biofortified var. of different field & horti. crops rich in various essential micro-nutrients are released for commercial cultivation that will help in alleviating malnutrition. #AatmaNirbharkrishi @PMOIndia @narendramodi @nstomar @PIB_India @AgriGoI pic.twitter.com/XftNjVBvVC— Indian Council of Agricultural Research. (@icarindia) August 9, 2020
The information of recipients so transferred by them experiences a staggered check, including by banks, and at exactly that point the sum is delivered to the recipient, it stated, including that www.pmkisan.gov.in site can be gotten to get more subtleties on the operational rules of the plan.


November 12, 2014 – Concord, Ontario – Agriculture and Agri-Food Canada
Member of Parliament Peter Kent (Thornhill), on behalf of Agriculture Minister Gerry Ritz, today announced an investment of $990,000 to U-Be-Livin-Smart, an Ontario based health food processing company.
This investment is being used for the purchase and installation of food processing equipment for the commercialization of the company’s patented nutrient-dense muffins, vitamins and other related products. This project will help create jobs and increase demand for berries, apples, sweet potatoes, eggs and whey protein, leading to increased profitability for farmers.
- According to Euromonitor, Canadian sales of naturally healthy foods are expected to be $9.66B by 2018.
- U-Be-Livin-Smart founded the Feed88M program: with every package of their product purchased, the company feeds one person at a local food bank with their nutrient dense products. To date they have fed more than 500,000 people across North America.
- This investment is made through the Enabling Commercialization and Adoption stream of Agriculture and Agri-Food Canada’s AgriInnovation Program, a five-year, up to $698-million initiative under Growing Forward 2.
“Consumer demand for healthier food products is on the rise, not only in Canada, but worldwide. Supporting innovative projects that respond to market demand contributes to Canada’s economic growth and helps us remain competitive and relevant in today’s global economy.”
- Peter Kent, MP for Thornhill
“We are committed to providing delicious, nutrient-dense foods and vitamins to busy families so they can eat smarter. We have been able to launch in 3 Categories with, Healthy Muffins, Healthy Candy and Food Built in Vitamins and are now in over 10,000 points of distribution like Loblaws, Walmart and Walgreens. This investment will help us to bring healthy, affordable foods to more Canadians. Our 10 to 1 patented process starts with ten pounds of raw ingredients and transforms them into one pound of delicious healthy food without losing any of the nutrient and micro-nutrient value.”
- Tim Sinclair, Co-founder of U-Be-Livin-Smart.
Office of the Honourable Gerry Ritz
Agriculture and Agri-Food Canada
Follow us on Twitter: @AAFC_Canada


We know that food grown on healthy land with healthy farming is healthy food. We act as stewards of this land, caring for its health to support yours.
River Stoan Farm is our Home. We are proud to grow the food that feeds community families.
Thank you for supporting our family business.
We regularly add new pick-up sites and delivery times. Check to find a spot near you! If you have questions about delivery or pick-up options, drop us a line!
River Stoan Certified Organic Farm in Princeton, NJ, is situated on land that is the Ancestral Homeland of the Lunaapeewak who were displaced by violent colonial actions that forced their relocation to the north and west. Whenever possible, we care for native plants on this land to honor their 10,000+ year stewardship of this land. This year we are growing Puhwem Corn and Lenape Blue Shackamaxon Bean.
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Written in EnglishRead online
Committee Serial E -- Part 4
|The Physical Object|
|Pagination||iv, 41 p|
|Number of Pages||41|
Download Farm Marketing Program (Voluntary Domestic Allotment Plan).
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No SPAM, no garbage, just a reminder that we're doing fun stuff. AMA - Ask Me Anything. Have a question about farming, running a farm, agriculture in general, YouTube, podcasting, or publishing. Regional Markets Program. The Small Farm Direct Marketing Handbook is a publication of the WSDA Regrional Markets work to support the viability of small and direct marketing farms and increase the avilability of healthy, locally grown poducts for all Washingtonians.
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Jonathan Coppess • farm bill • On December 1,the University of Nebraska Press released a book I have spent the last few years writing, The Fault Lines of Farm Policy: A Legislative and Political History of the Farm Bill.
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If you are already interested in a particular product, learn more about your local market. Check out farmers’ markets, meet other local producers, speak to customers as you shop.
Better yet, survey farmers’ markets to see if any crops or products are under-represented. Additionally, consult your local extension. Extension services provide /5(4). Local food, innovation, community roots and healthy soils — just a few of the things you’ll find growing on small farms and ranches all across California.
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Vietnam’s agricultural landscape is evolving rapidly, presenting promising opportunities for innovation and investment. To delve deeper into this flourishing sector, Wallonia Export-Investment Agency (AWEX) hosted an insightful webinar on March 25th. The webinar explored the booming Vietnamese agriculture, aquaculture, and livestock market, shedding light on its potential and the avenues for international collaboration and investment.
The webinar covered a wide range of topics, including but not limited to:
- Smart farming: Leveraging technology for enhanced productivity and sustainability.
- Biocontrol: Exploring eco-friendly solutions for pest management and crop protection.
- Traceability & food safety: Addressing consumer concerns through robust traceability measures and food safety protocols. Genetics & animal health: Enhancing livestock breeding and management practices for improved yields and quality.
Ms. Van Thanh Tra LE, Market Expansion Director at Source of Asia, brought a wealth of experience and expertise to the discussion. As a seasoned professional in the field, Ms. LE offered valuable insights into Vietnam’s agricultural sector, providing attendees with a comprehensive understanding of the market dynamics and emerging opportunities.


We are all awaiting the patter of tiny feet!
I have been a butcher for a long time, but my first venture into the world of farming involves these lovely ladies.
They are pedigree Dorset Down ewes and are all expecting twins, with lambs due any day.
One of the oldest breeds of native sheep, Dorset Downs are justifiably known as “king of the prime lamb breed”.
It all came about when I was talking to my close friend, local solicitor Richard King, and it turned out we both had a hankering to have our own small flock.
So we contacted Martin Clunes at Buckham Farm, who provides our lamb for the shop and “Spud” the farm manager sorted us out with the ewes – and of course, introduced them to a very fine ram!
So this summer, all being well, we will be sheep farmers until late September when we will send the lambs to slaughter.
It’s a steep learning curve for us and we’ll be keeping you up to date with how it goes and how Richard gets on when he learns to butcher his own lamb!
At the end of the day, it’s all about quality local food and knowing exactly where our meat comes from, which is what Framptons is all about. Watch this space for updates.


Seafood for Roses
By Mike Chute
Roses love to eat. Like people, roses love seafood served on a regular basis and seaweed, the seafood of roses, can be found in abundance here in coastal New England. Rhode Island is divided roughly in half by Narragansett Bay which explains why it has over 400 miles of coastline. With this much coastline, there is no shortage of seaweed which can be used as mulch, soil conditioner, and a winter cover for roses.
While seaweed is a low-analysis fertilizer, more or less equivalent to that of farm manure, it is a teeming stew of micronutrients, hormones, vitamins, trace minerals, enzymes, amino acids, and growth stimulants, which are directly available to plants. Seaweed contains all the major and minor nutrients, as well as most of the trace elements, including manganese, iron, boron, zinc, copper, and a chelating agent known as mannitol, a simple sugar that makes micronutrients already in the soil available to the rose. Coastal rose gardeners mulch their rose beds freely with fresh seaweed without concern for salinity. Anecdotal evidence indicates no ill effects to the soil from salt with moderate seaweed use. Seaweed conserves soil moisture and controls weeds but brings no weed seeds or plant diseases with it to the garden. University of Rhode Island researchers report that seaweed usage may result in increased plant resistance to mites and aphids and some diseases and maybe even to cold temperatures. When used as a winter cover and turned into the soil in the spring, it decomposes quickly, stimulating soil microorganisms that, in turn, breakdown nutrients in the soil into forms that plants can absorb. As an organic amendment, it enhances the soil’s ability to hold moisture, helps prevent wide swings in pH, and improves the tilth of the soil.
Seaweed is readily available for harvest. Just head to the beach with a rake and basket and help yourself. Here in Rhode Island, it is not possible to be more than a thirty-minute drive from the seashore from any point in the state. In fact, the Rhode Island constitution guarantees its citizens the right to gather seaweed from any public source.
I have discovered several quiet, out-of–the-way, seaside nooks around the state where I gathered good seaweed late last fall. There is one special stash where the seaweed is superb and lies knee-deep at the high water mark. All I had to do was bag it up with the help of the local squire and toss it into the truck. I can attest, however, that fresh seaweed has the distinct aroma of low tide, so be sure to bring it home in someone else’s car.
If seaweed collection is not an option, there are seaweed concentrates, extracts, and liquid products that can be found in garden centers and catalogs. I use a product called Response, a non-toxic seaweed based fertilizer, in my spray solution as a foliar feed. It has improved my foliage, keeping it green and healthy, and enhances the effects of the other spray chemicals in the mix. It can also be applied directly into the soil as a drench. (Available online at www.rosemania.com)
I use seaweed liberally in my garden as mulch, sometimes mixed with horse manure, and a winter cover. I like liquid fish emulsions and seaweed extracts, too, and use them as part of my liquid fertilizer program. These are all available in local garden centers. I add these products to water-soluble fertilizers like Miracle-Gro or Magnum Grow, cut the dosages of everything, and feed weekly. What could be more Rhode Island than using products from the ocean to make plants grow?
However you do this, be sure to put seafood on the menu in your rose garden and enjoy the results.
(Reprinted from Rhode Island Rose Review May 2003)
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Patsy Cunningham and
Andy Vanable. Please e-mail us with any website problems.
Date last edited: 01/21/10
©2009 Rhode Island Rose Society. All Rights Reserved


The winter is almost over, so now is the time to start getting your garden ready for spring in San Francisco, CA. Devoting a little care to your flower and food beds now will ensure a healthy, beautiful growing season. The Delicate Daisy – House of Flowers relies on locally sourced flowers, so we’re familiar with everything that goes into getting your front or back yards back in shape. Here are some tips to get your garden nice and ready for spring:
- Look for winter damage: Walk around your trees and shrubs to look for damage that occurred over the winter. If there are any dead or damaged branches, prune those back, and clip off tips of evergreens that died in the winter.
- Rake the leaves: Look at your perennials—are they or the ground covered in dead leaves? Rake those back so that the new growth can push up without additional difficulty. If any roots have worked their way up from the ground, push them down and cover with fresh soil so they won’t die from exposure.
- Patch the bare spots: If there are any bare spots in your lawn, patch them with grass seed.
- Remove your winter ground and plant protection: When the weather has been consistently above freezing for a few weeks, you can safely remove any coverings you used to shield your plants from frost. If you have newer trees with staking, you can remove them if it’s been over a year.
- Pull your weeds: If any weeds have started popping up thanks to the warmer weather, pull them. They’ll be easier to remove in the damp soil, and the faster you get to them, the less likely they’ll be to develop complex root systems.
- Prune your summer-flowering shrubs: If you have any shrubs that bloom from late June through the fall, this is the ideal time to prune them back so they’ll have enough time to fill out before the summer.
- Fertilize: Be sure to fertilize your beds and around any trees or shrubs that need it, paying special attention to their individual needs. This is best done after the ground has thawed for a while. In San Francisco, we typically don’t have that many days below freezing, so the ground is likely already ready for it.
- Divide your perennials: This is the time to dig up and divide your perennials, before the new growth begins. You can either replant them elsewhere to fill in gaps or extend your flowerbed, give them away or use them for compost. If you choose to replant, make sure they have plenty of water in their new location.
With a little care now, your beds will look great all spring and summer long. For more tips for getting your garden ready for spring in San Francisco, CA, contact The Delicate Daisy – House of Flowers. We’ve been bringing fresh, beautiful bouquets to San Francisco customers since 1938. We specialize in creating floral arrangements with locally sourced flowers, custom-designed for your special occasion. To get started creating the perfect bouquet, call us today.


2 edition of Harvest maturity indices of sweet cherries for brining found in the catalog.
Harvest maturity indices of sweet cherries for brining
Paul J. Tvergyak
|Statement||by Paul J. Tvergyak.|
|The Physical Object|
|Pagination||81 leaves, bound :|
|Number of Pages||81|
CHAPTER 2. BASIC HARVEST AND POST-HARVEST HANDLING CONSIDERATIONS FOR FRESH FRUITS AND VEGETABLES Harvest handling Maturity index for fruits and vegetables. The principles dictating at which stage of maturity a fruit or vegetable should be harvested are crucial to its subsequent storage and marketable life and quality. For compotes and fruit salads remove fresh cherry stems then remove the pits with a cherry pitter or cut the cherry in half with a paring knife and remove the stone or make an incision at the top of the cherry tip and remove the stone. Store. Sweet cherries will keep in .
USDA Standards for sweet cherries: Shipping point market inspection instructions (Accessed: 1/19/17). In comparison to harvesting apples, the cherry harvest season is fairly short and labor intensive. Color change is one of the most reliable factors in determining maturity for harvesting. Royal Ann is ideal for brining but can also be used for canning. To assure good pedicel-fruit retention force and appropriate firmness, cherries grown for brining are harvested prior to full maturity. If used for brining, the proper harvest window for Royal Ann is when .
cherries were placed into brine-After days, 99% of all cherries retained stems • Hand-harvested stem-on cherries were treated with ethephon and with MCP after harvest, then brined-After days, stem loss only occurred with the ethephon-treated fruit and even more from the MC-treated fruit Experiment 4: Does Abscission Activity. Sweet cherries grow best in cool, arid regions. Sweet cherries are hardy in Zones 5 to 9; they can withstand winter temperatures down to °F without damage to the flower buds. Sweet cherries will suffer in the heat; heat will reduce fruit size, especially when .
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Harvest maturity indices of sweet cherries (Prunus avium L.) for brining; Creator: Tvergyak, Paul J. Abstract: Oregon's Willamette Valley sweet cherry growers have developed a market for large, high quality, stem-on brining : Paul J.
Tvergyak. Abstract. Graduation date: Oregon's Willamette Valley sweet cherry growers have\ud developed a market for large, high quality, stem-on brining cherries.\ud The maturity indices pull force (PF), percent soluble solids (SS),\ud and weight (Wt) were chosen as being the most probable indicators of\ud maturity.\ud The rate of change of PF during the harvest period is best\ud described as a.
Lecture 2: MATURITY INDICES, HARVESTING AND POST HARVEST. HANDLING OF FRUITS AND VEGETABLES. MATURITY. It is the stage of fully development of tissue of fruit and vegetables only after which it will ripen normally.
During the process of maturation the fruit receives a regular supply of food material from the Size: 47KB. Brief Views are a quick way to scan the catalog for stone fruit varieties of interest based on key characteristics, chilling requirement, and harvest date.
Orchard Planting Guide The value of adequate land preparation will be realized soon after planting and for the life of your orchard.
Harvest maturity and the selection of storage regimes affect both the ripening and quality of pears during cold storage. Each variety has its own specific requirements. Note the following information regarding harvest maturity and storage regimes for common pears grown in the Pacific Northwest according to Meheriuk et al.
The Cherry Harvest book. Read reviews from the world's largest community for readers. A memorable coming-of-age story and love story, laced with susp /5. When to Pick Cherries Both sweet cherries (Prunus avium) and tart cherries (Prunus cerasus) can be planted in USDA plant hardiness zones 5 through 8.
The variety of the cherry tree, weather and temperature all determine when cherry picking is nigh. Maturity is a stage where full development of a plant organ (fruit or vegetable) occurs, culminating its growth while on tree and/or facilitating the act of reproduction in it (Kader,Saraswati et al.,Verma and Joshi, ).
Determination of maturity indicesCited by: 3. Harvest season for cherry trees in most areas begins in early June and runs through late July, depending upon the variety and growing location.
Annual Average Yield per Tree Sweet Cherries. Dwarf, gallons; Semi-dwarf, gallons; Standard, gallons; Sour Cherries. Dwarf, gallons; Semi-dwarf, gallons; Storing Cherries. In efforts to reduce the percentage of fruits lost due to bruising incidental to mechanically harvested ‘Royal Ann’ (syn.
‘Napoleon’)cherries, many factors were measured, including machine design, shaking forces and frequencies, tree canopy structures, fruit maturity. I can’t remember whether I’ve brined peppers whole. To do so, I think I would pierce the peppers in several places.
In the recipe for brined peppers on page 71 of The Joy of Pickling, 2nd edition, I call for stemming and halving but not seeding 2 pounds of peppers. I put the peppers into a jar of about 3 quarts capacity and cover them with a brine made from 5 tablespoons pickling salt and.
Like most fruits, cherry trees come in standard, semi-dwarf and dwarf sizes. Standard sweet cherries need feet between trees. Standard tart cherries need feet of space between plants. Plant semi-dwarf trees 15 feet apart and dwarf trees 10 feet apart.
Nanking cherries are bushes and can be planted feet apart. Caring for Growing. Harvest Maturity • Harvest too early – Small size – Poor color – Poor flavor • Harvest too late – Soft fruit – Increased decay susceptibility – More shrivel, stem browning and pitting • If marketing is close and quick, can harvest more matureFile Size: 1MB.
Personalized health review for Smart Harvest Sweet Cherries: 88 calories, nutrition grade (A), problematic ingredients, and more. Learn the good & bad for ,+ : Smart Harvest. brine immediately after harvest. Shipping any of the mechanically harvested sweet cherry crop appears impractical today.
Sweet cherries in the air as they are removed by boom shaker. T HE POSSIBILITY of mechanical har- vesting of sweet cherries was sug- gested by promising results in other soft fruits and also from work done with the.
Additional details of this research can be found in the report for the parent project D, Harvest Automation/Mechanization for tree Fruits and Automated Sorting Systems for Apples. A mechanical harvester was developed that successfully harvested stemless sweet cherries with quality nearly as good as commercial hand harvesting.
Harvesting and maturity indices in seed spices crop s Rajendra Singh 1 and S.K. Malhotra 2 1,Department of Horticulture,D.A.V. Colleg e, Ajmer, Rajasthan. Fake birds, balloon innards, and a harvest done entirely by hand—an insider's tour of the Washington cherry scene. By Kristy Mucci. J More Food.
Latest. Food. Our 45 Best Indian. Maturity indices are used to determine maturity, to predict harvest date and to assess quality of crop, for example is the crop suitable for fresh or processed market.
Based upon a range of physical and chemical properties of the crop ideally maturity indices should be simple to use and be non- destructive Maturity indices 9. Cherry tree fruit harvest season. Harvesting Rainier cherries fruits around third week of May this year Growing food and fruit trees in our backyard.
The harvest is not as great as we would. A majority of sweet cherry production among major producing States is intended for the fresh market. Ninety-nine percent of U.S.-grown fresh-market sweet cherries were from Washington (nearly 70 percent), California (16 percent), and Oregon (14 percent) in Michigan, also an important producer of sweet cherries, produced.Like many types of sweet cherries, Bing cherries have a distinctive heart variety is usually the first to show up in national markets, as they are the leading commercial sweet cherry.
In fact, Bings are so popular that in Washington state, where most American cherries are grown, they are used to measure the growing season of other varieties.SWEET CHERRIES: Production, Marketing, and Processing Indices of maturity ^ _ 68 Fruit handling „ 69 SWEET CHERRIES: PRODUCTION, MARKETING, PROCESSING florescence buds contain 1 to 5 flowers, usually 2 or 3, forming a shortened corymb upon open- ing.


Dijit Taylor, LCHIP executive Director; NH Governor Chris Sununu; FLT Chair Chris Rogers;
FLT Board Member Larry Ames. Photo: Perry Smith
Francestown Land Trust Celebrates $50,000 Grant Award
FLT has received a $50,000 grant award from the NH Land and Community Heritage Investment Program (LCHIP) to support the Abbottville Farm Easement project.
The Abbottville Farm, well known to those who drive from Mont Vernon to Francestown via the Second NH Turnpike (aka Francestown Turnpike), represents one of the vanishing few land parcels in the area that contain “prime” agricultural soils and have remained in active agricultural use (hay production and cattle grazing). This project is seeking to place a conservation easement on 40-acres of the property to ensure that the agricultural resources are protected from adverse commercial or residential use. Ownership of the property will remain with the current landowner, Robert Abbott. The project aligns with Francestown’s 2014 Conservation Plan that prioritizes the conservation of “areas of prime agricultural soils and agricultural soils of state-wide importance”- 30 of the Abbottville 40-acres contain these prime and important soils. The value of this project is reflected by the fact that the project has already received pledges of financial support from the Francestown Conservation Commission, the federal Agricultural Land Easement program, and the Merrimack Conservation Partners’ conservation grant program- and now this support from New Hampshire’s LCHIP.
May 31, 2018
THE SAMUELS FOREST / CROTCHED MOUNTAIN WEST PROJECT
FLT is very pleased to announce the closing on the 118.62 acre Samuels property located on Mountain Road in Bennington. We previously referred to this as the Crotched Mountain West project.
COLLINS BROOK HEADWATERS PROJECT
The Francestown Land Trust (FLT) is proud to announce the acquisition of the COLLINS BROOK HEADWATERS property. This project was the result of the collaborative effort of the Francestown Land Trust and the Francestown Conservation Commission (FCC). This purchase adds a critical one hundred acre lot to the Shattuck-Dinsmore land protection initiative that includes the Dinsmore Brook Conservation Area and the Shattuck Pond Town Forest.
FLT Acquires Rectangular “Hole” to Complete
the Turner Property
In November 2016, FLT acquired a roughly one acre parcel, completing a “missing” rectangle in FLT’s 86 acre Turner property. The Turner property was acquired in 2006 and is an integral part of FLT’s Rand Brook Forest.
Francestown Land Trust, Inc.
P.O. Box 132 • Francestown, NH 03043
LINKS of INTEREST:
Recommendations for Disposal of Non-native, Invasive Land Plants
Prepared by the Francestown Land Trust
Non-native, invasive plants such as Japanese Knotweed, Multiflora Rose or Oriental Bittersweet, can be a real nuisance. They can spread easily, choke out desirable native plants and cost taxpayers billions of dollars each year. The Francestown Land Trust urges everyone to dispose of invasives carefully and adopt recommendations described in the following summary ...


(…) when Miguel returned from the States and declared he was going to grow oranges they asked him what he had been smoking in America. But Miguel had figured out that unlike the volatile weather in the orange-growing regions of Mexico, the climate in Puebla was relatively mild year-round. Even if he started out with a small yield (and low economies of scale), he would still be able to make a profit selling at market prices because he wouldn´t have to invest in all of the protective equipment that other orange growers use to shield their harvests from intense heat, storms and the like. So he recruited several other farmers who were sick of being taken advantage of by middlemen in the corn and bean industries and started an orange-growing cooperative. Today it is a thriving business and the sight of thousands of orange trees bursting out of the ground, slowly beating back the millions of acres of corn and bean fields is truly something to behold.
It is our hope that this project will yield results that will help the government to remove obstacles for and provide support to small businessmen and women in Mexico, but we must accept as fact that policymakers will never be able to bottle up and replicate the ingenuity of true entrepreneurs. Plus, even if they could pull off that trick, they would first have to find these guys.
Doug Randall, from the research institute Innovations for Poverty Action, writes in Latinoamérica…Puede.


Research Division > Research > Documents > Publications
RIPEN CANES FOR PROFIT
In Jamaica the cane harvesting season begins late November or early
December at the onset of the dry season. However as soil is only just beginning
to dry out following the September-October rainy season, cane tends to be still
actively growing and not as sweet as it will become later in March-April. This
early part of the crop is when factories use as much as 13 and 14 tonnes of
cane to make each tonne of sugar. A similar unprofitable time of operating
occurs also towards the end of crop for factories operating during and after
the May rains.
Fortunately, there are a number of ways that cane can be assisted to become
sweeter - a process known as cane ripening.
What is cane ripening?
Ripening of sugar cane is the storage of sugar (sucrose) in the cane
stalk. It involves a slowing-down in the growth of leaves, and stems, while
allowing sugar formation to continue. A fully ripened cane stalk typically is
made up of 15 to 20% sugar. The process of ripening occurs naturally as cane
matures. In young cane, sugar content is highest in the joints which are near
ground level and decreases towards the top. As the cane matures, distribution
of sugar from top to bottom becomes more uniform leaving only the few joints at
the top noticeably less sweet. Ripe canes, therefore, have stalks with
joints nearly as sweet at the top as they are at the bottom.
How to tell if cane is ripe?
The appearance of ripe canes is variable and quite often depends on
location and variety. It is not like fruits where a distinct and noticeable
change in texture, odour, or colour is seen. In general, the following can be
used as indicators:
1. Shortened leaf blades
2. General yellowing of leaves
3. Dieback of leaf tips and lower leaves
4. Very short joints towards top
5. Death of roots in the band around joints
6. Waxy covering on young stems tending to darken
7. Buds becoming dry, hard, and scaly
When cane is grown in wet swampy areas or in soils which still have unused
fertiliser (especially nitrogen), stalks will not be very sweet. This is so
because the continuous supply of nutrients and water will cause canes to keep
growing and use up sugar which would otherwise be stored in the stalks.
Mature cane ripens naturally when soil moisture and nutrients are
reduced, and night temperatures become lower. Lower night temperatures cause a
slowing down of the process by which sugar is broken down to release energy
needed by the plant. Canes can also be ripened artificially by using chemicals.
Natural ripening is a slow process and, with variations in the weather,
full ripening may not occur in many seasons. Farmers, however, can assist cane
1. Applying fertiliser early in the growing season so that all is used up by
8-10 months of growth. Sugarcane will ripen better when nitrogen is completely
used up by 6-8 weeks before harvest.
2. Removing shade from around, or within fields. Sugarcane needs sunlight to
3. Reducing water 30-45 days before harvest, either by improving field drainage
or withholding irrigation water
4. Reaping canes that are mature in age. Jamaican varieties are selected to
mature in roughly 12 months. If such canes are reaped much earlier, at say 9
months, they would be considered young and this would be reflected in low sugar
content and low cane price. Also, if fields get older than 12 months and are
reaped at say 15 months instead, there is likely to be a reduction in sugar
content as growth rate starts to increase again.
A grower can do his own test to determine whether his cane is ripe and
ready for harvest. This maturity testing, as it is called, is conveniently done
with an instrument called a hand refractometer. Juice may be collected from a
number of canes by a metal tube called a “Jukker.” A drop of this juice, viewed
through the refractometer, gives a measure of the brix (which is a close
estimate of sugar in cane). Usually brix readings from the top of canes are
compared with readings from the bottom. The closer the average top brix is to
the average bottom brix, the more mature the cane.
In the early portion of the harvest season, when cane tends not to ripen well
because of high soil moisture, relatively high soil nitrogen and warm night
temperatures, growers may resort to ripening cane artificially to ensure
Certain chemicals may be applied to the foliage, usually by aircraft
when the field is about 10 months old. This “ripener,” speeds up sugar storage
in stalks and lengthens the time when storage is at its peak. Depending on the
type of chemical used, such fields should then be harvested between three and
six weeks after treatment. The ripener is therefore a tool the grower uses to
ensure that cane is nearing its sweetest for harvesting. Ripeners tend to reduce
growth and it is believed that this allows energy which would otherwise be used
in producing leaves and stalk, to be used to make and store sugar instead.
All varieties treated in Jamaica increase sugar output to varying degrees. Some
may give a better response and factors such as timing, location, weather, the
chemical used and how well the chemical is applied may affect results. The
higher the cane yield the greater the increase in sugar per hectare and the
more profitable the operation. Fields estimated to yield below 60 tc/ha should
not be treated as returns may not be economic. For this reason, over the years
most chemical treatment has been carried out in high yielding rain-fed areas of
St Thomas Sugar Co, Appleton and Frome. However ripeners may be profitably used
even in irrigated areas where high cane yield is achieved.
Results of ripening
Ripening is therefore the growers best defence against the tendency
towards poor cane quality, and a most effective means of boosting cane
payments. When done correctly, the results are positive and profitable. An
increase in JRCS by 0.5 points from artificially ripened canes is usually
adequate to offset the cost of treatment. One may think that at Worthy Park,
for instance, where conditions for natural ripening are usually good, chemical
ripening may not be profitable. However, during the 2000/2001 Crop Year,
artificial ripening improved JRCS by 1.03 points or 8.68% (11.87 vs 12.9 JRCS).
This would have been worth an extra J$116/tc. In St. Thomas area where the
conditions for natural ripening were relatively poor, ripeners improved JRCS by
2.65 points or 29.8% (8.89 vs 11.54) or some $277/tc.
Sugarcane ripening, be it natural or artificial, is essential to high
sugar recovery in factories. All producers - small, medium, large - should see
ripening as a means of increasing earnings from cane farming. Growers should
make every effort to ensure that conditions in each field are suitable for cane
ripening. Ripening is profitable, get involved!


Salam Kisan Trains Maharashtra’s First Female Drone Pilot, Linta Shelke Waghmare from Wardha district
agriculture platform that helps increase productivity and profitability for farmers, trained Maharashtra’s first female drone pilot, Linta Shelke Waghmare from Wardha district. This remarkable initiative underscores the company’s commitment to skill development while equipping more women as a crucial part of the country’s agricultural ecosystem.
By enlisting Linta in their drone training program, Salam Kisan has taken a step ahead to encourage gender neutrality in agriculture technology. She was trained under an intense five-day training program at a DGCA-approved institute. Linta’s determination and enthusiasm has broken down traditional gender-biased barriers, setting a precedent for the future of farming. Her achievement is not only an inspiration to aspiring female drone pilots but also a symbol of women’s potential in shaping the future of agriculture.
Dhanashree Mandhani, Founder & CEO of Salam Kisan, highlighted the significance of the initiative,
“A majority of women labor in agriculture is still informal, and their contributions aren’t accounted in our country’s GDP. While championing gender-neutral workspaces, we’ve been continually working towards including women in the formal fold. Among 100s of field officers, Linta has emerged as a beacon of change. From a field officer in the male-dominated landscape, she has risen to become Maharashtra’s inaugural drone pilot. I am extremely proud and excited to be on this journey with her. It’s also encouraging to see the Indian government take similar initiatives with their upcoming scheme where 15K women SHGs will receive agri-drones.”
Sharing her experience of Salam Kisan’s drone training program, Linta Shelke Waghmare said, “Growing up in a farming family, I always had an interest in agriculture. When I got associated with Salam Kisan, Dhanashree Ma’am encouraged me to equip myself with more skills. Her running a big company while modernizing agricultural operations inspired me. With her support, I completed extensive training and learned to fly a drone. It is like a dream come true, and I can now help farmers improve their daily operations. I am glad to contribute to our country’s agriculture. ”
Recently, Salam Kisan introduced the Capacity Building Program, a pioneering initiative offering drone pilot training and employment opportunities to rural youth. Beyond its core focus on skill development and job creation, this program is committed to nurturing leadership qualities and resilience within each participant.
Salam Kisan is a rapidly growing data-driven agriculture ecosystem providing centralized solutions for stakeholders in the agriculture ecosystem. They equip farmers with various solutions from pre-sowing to post-harvest, from AI-enabled crop planning calendars, equipment rentals, drone rental services, storage facilities, and produce marketplace, among others. In just 7 months, they have catered to over 22k farmers across 7,000 villages in India. They also launched a drone-based spraying service in collaboration with Farmers’ Producer Organizations (FPOs) on a rental basis for farmers in the Chandrapur district of Maharashtra.


We offer our same quality work and satisfaction guarantee with our weekly lawn maintenance. We are different from our competitors because we do more than cut lawns, we manage and maintain turf. Our weekly services include mowing (mulching or bagging), edging of sidewalks, trimming of the interior of lawn along rock beds and trees, removing weeds in the lawn, and blowing off sidewalks after complete. We also offer a 10% discount on sprinkler repairs throughout the season if you are a current mowing customer. We apply our years of experience to your lawn on weekly basis so that you can have a lawn to be proud of. We use top of the line equipment for the best results. At this time we only mow lawns within a 10 mile radius of Reunion (104th and Tower Rd.). Please email us to set up service.
* Pricing only includes mulching or leaving the bag of grass on site. Additional charges may apply if your want excess grass removed from property.


We have a fundamental key for the maintenance of parrots, which is their feeding variety. Their diet variety is of particular importance for their growth and well being, so is the freshness of food and the use of temporality.
Our parrots will receive natural chemical messages that benefit their metabolism at any time. Using this system we can guide our parrots to face the different stages of the year in the best conditions. In this way, when they receive annual growth herbs, they know it’s time to prepare for reproduction. When we give them fruits rich in water, they know it is a hot season where not only water hydration is important in order to still their thirst.
There are basic fruits like the apple or the banana that are usually available all year round. Enriching this base allows the animals to benefit from the multiple contributions they suppose. Change of shapes, textures, flavors and colors. The seeds of the prickly pear figs are much appreciated. The individuals spend time and use their skills in order to consume the pulp around each grain.
Our farms produce 100% organic food, where only environmentally friendly organic products are used. This is the reason why they have an intense flavour and aroma which increase the appetite of our parrots.


This year I vowed to get tomatoes and herbs planted--something I've missed doing for the last 3 years.
I have no backyard to speak of since I live in a townhouse. I had my gardener plant a row of knock out roses against the brick wall when we moved in 3 years ago.
Wood decking covers the area from the house to the roses. All that is left is a small patch of yard at the far end next to the gate. So I decided to try container gardening. The results have been pleasing.
How My Garden Grows
I bought some giant pots. In one I have 3 tomato plants with cages over them to support the growing plants. So far, I've got 16 tomatoes that are getting larger every day with many blooms on all 3 plants.
In others, I planted yellow squash, leaf lettuce, and herbs--rosemary, basil, cilantro, and others. I've got many more herbs I want to plant, mostly for insect control--especially mosquito control. I'll list them below.
Another huge pot holds my free plants. Free plants are what you get when you buy beautiful blooming plants for indoors and then plant them outside when the blooms fade. I've got Easter Lilies from last year that produced 4 new plants this year with huge blooms on all four plants. Gorgeous!
This year's Easter Lily and a pot of daffodils have also been potted up.
I mix things together--chrysanthemums growing with the lilies, herbs growing with the tomatoes, etc. Companion planting is a good way to natural pest control.
Ever since I can remember, I've bought a pot of chrysanthemums at least once a month for my coffee table. When the blooms fade, I plant them in the yard. This habit has resulted in a beautiful bed of multi-color mums at my house in the country.
Natural Pest Control
A rule of thumb is if a plant has a pungent aroma--as lantana does--it's usually good for some kind of insect control. The aroma comes from the oils in the plant. Most herbs are great as natural pest control plants. Here are a few that I currently grow or plan to add to my garden over the next few months.
The oils in basil repels thrips, flies and mosquitoes. I've got some with my tomatoes.
From what I've read, catnip repels just about everything except for cats. They love their catnip. Repels aphids, Japanese beetles, squash bugs, ants, weevils, and mosquitoes.
Love my mums! The natural insecticide pyrethrum is made from chrysanthemums. Mums control roaches, ticks, silverfish, lice, fleas, bedbugs, and ants.
You know those citronella candles you can buy for mosquito control? This plant is the source. My local Home Depot has several pots of this which is great at mosquito control.
In the South, garlic has always been planted in rose beds because it repels aphids, some moths, Japanese beetles, root maggots, and snails. Plus, you can use it in your cooking.
I adore lantana which is excellent at mosquito control. I have 3 different varieties growing at our country house and a pot of lantana by my back door at our townhouse. Lantana blooms constantly until winter. It's drought tolerant and does well with just a little water. Water a lot, and it will take over the earth! The berries produced in the winter may be toxic to people. All parts may be toxic to animals so don't let your dog chew on it.
This herb repels mosquitoes, but I haven't found it in my local nursery. If you're interested in this, just do an online search for mail order herbs with the zip code of your local area.
This herb, a variety of thyme, also repels mosquitoes. I've grown this in the past.
This variety of basil also repels mosquitoes.
This is another flower that I really like. I've grown just about every variety. It may be the best know for repelling insects like whiteflies and nematodes in the soil. Only the scented variety work to repel insects. Although it drives away many "bad" insects, it dies attract spider mites and snails.
My grandmother grew nasturtiums in her garden. They're great planted with tomatoes and cucumbers to repel wooly aphids, whiteflies, squash bugs, and cucumber beetles. The flowers, especially the yellow varieties, trap aphids.
Simply a beautiful display in the garden and in pots. They also repel leafhoppers, many different aphids, tomato worms, and other pests.
Gardening is relaxing and rewarding in so many ways. Try it. You might like it.