bucida spinosa bonsai - How To Care Fir A bonsai stand Potted Olive Tree? The sunlight must be at least six hours each day for container grown olive trees to flourish.Make sure you do not overwater your bowl.When the top several inches (five to ten cm) is too rough.For your olives, water your soil too little at a time - after the soil has dried out completely. How Do You Take Care Of A Potted Olive Tree? Can You Keep A Potted Olive Tree Indoors? What To Feed Olive Trees In Pots? Why Are The Leaves On My Olive Tree Falling Off? How Much Water Should I Give My Potted Olive Tree?
Do Olive Trees Last Forever?
If it is still full of water after a few hours then imagine the roots of the Olive tree during the winter, probably too wet. You can help this problem, by only half planting the root-ball and then grading a more free draining soil from the existing ground level to the top of the Olive tree root-ball. If you choose to plant this graded soil with lavender, for example, then the tree will appear natural. Only part planting the Olive tree also means you retain some height so the Olive tree is viewed and enjoyed even more. Can I keep an Olive Tree indoors? Given enough light and the correct watering, olive trees thrive indoors. Large olive trees look fantastic in hotels, restaurants, shops and offices. Stunning in art galleries, and make a lovely backdrop to shopping malls. Olive trees make glorious container trees for the home. I hope you have found some use in this guide. If you ever have any questions then please do not hesitate to get in touch.
Is It Good To Have Olive Tree At Home?
Most people lump peaches and nectarines together because they're similar and have the same growing requirements, but that doesn't mean they're the same fruit. These trees need a lot of sunlight with moist, not soggy, soil. Make sure you don't let the soil dry out between waterings. Nectarines benefit from large pots and loamy soil, but make sure you match the container to the tree size. It shouldn't be much larger than what it is in now. Slight snugness is proper because it encourages fruiting while also allowing for growth. Starting an avocado tree from a pit is a simple science experiment for parents with little kids.
Can You Root Olive Tree In Water?
First, the seed must be sown in late spring or early summer, when the weather is warm enough to allow the seeds to germinate. Seedlings should be transplanted into a pot that is at least 6 inches in diameter and 6 to 8 inches deep, with a layer of soil between the soil and the top of the pot. This soil should have a pH of between 6.5 and 7.0, and be well-drained. If the pH is too high or too low, seedlings will not be able to grow and will need to be removed and replanted. Once the plant is established, it is best to leave it alone for a year or two, until it has established itself in its new environment.
What Time Of Year Do You Prune Olive Trees?
At the same time, a single tree can produce around 20lbs of olives. All olive trees prefer well-draining soil and full sunlight with at least 6-8 hours of sunlight each day. Indoor olive trees only need to be watered when the top inch of the soil dries out. Look at the type of olive trees called Arbequina because it's suited for containers. It's a slow-growing variety that will drip water through its leaves, a process called weeping. You should keep in mind that many cultivars are purely ornamental, so they don't bear fruit. For the trees to make fruits, the trees need to have two months of cooler temperatures to set the tree into a sort of dormancy.
Can You Stop An Olive Tree Growing Too Big?
Some of you may say, "Pastor Prince, once the years have passed, they are gone." But the Creator of time says that He will restore to you the years that have been wasted! When you study the olive tree, you will be blessed because every part of the tree has a meaning. Today, when you go to the Garden of Gethsemane in Israel, you will find really old olive trees with gnarled trunks. Interestingly, the trunk of an olive tree is hollow unlike most trees. Why is the olive tree trunk hollow? The olive tree represents each of us and God wants us to remember always that we are created by God with this purpose-to contain Him only, not ourselves or the devil.
Tea olive shrubs are fairly drought tolerant and should not need extra watering unless there is an unusually dry spring or summer. Plan to give your tea olive shrub at least one inch of water per week, either through rainfall or manual watering methods. Since they grow best in warm zones, tea olives can tolerate high temperatures and humidity. However, they're not suited for arid or desert climates, as they prefer the humid air found in the southeastern states. These long-lived plants should not need fertilizers as long as the soil they're planted in has some amendments added to enrich it when planting.
How Do You Take Care Of A Potted Olive Tree?
Taproots - something that certain trees have in common with carrots - are a few, very large roots that grow almost vertically down into the soil. This is like the foundation of the trees' stability, and where the tree is able to obtain moisture in drought-like conditions. This plant is classified as either a small tree, or as a large shrub. They can grow between 8 and 15 meters tall, which a wide trunk diameter. Olive trees have very wide trunks that are gnarled and twisted. Trunks can be either single stem or multistemmed, with the trunk splitting quite low to the ground. Manicured trees can hold a very attractive rounded shape, whereas trees growing in the wild have more of a open and irregular crown spread.
How about an olive tree for a holiday tree? I'm not suggesting olive to replace spruces, firs and other conifers that are our traditional holiday trees. But an olive tree, which symbolizes peace and is a tree you actually would find growing in Jerusalem, green mound juniper bonsai tree is an appropriate accompaniment to the holiday season. And you could grow your own olive tree as a houseplant. You might be thinking that an olive tree would grow too large to keep year after year as a holiday houseplant. Well, so would many other houseplants, including such tropical trees as schefflera, rubber tree and weeping fig, if left to their own devices. All these trees are kept to Lilliputian proportions by having their roots periodically trimmed back, so they're not cramped in their pots.


In December of last year, the Kingstown Branch of The Church of Jesus Christ of Latter-day Saints joined with the National Emergency Management Organization (NEMO) on the World Day of Service to hold educational sessions for church members and their friends on food and water storage and disaster preparedness. In addition to the presentations, seeds were provided to all attendees so they could plant their own gardens.
The following month, district and branch presidencies in St. Vincent and the Grenadines encouraged members to refocus their efforts toward being self-reliant both temporally and spiritually. Members took this counsel to heart and did what they could to and increase their food and water storage despite their limited financial resources. Some even planted their own gardens. Since then, there have been many reminders to start preparing, even in small ways. Some sisters began purchasing water bottles and sharing them with others who showed interest. Others planted gardens and added to their food supply.
These preparations have been very beneficial as they have been used since the La Soufriere volcano began erupting on April 9, spewing ash into the air.
Sister Nichole Franklyn, Relief Society President in the Kingstown Branch, recalls, “We started a kitchen garden. We were happy, but it took a lot of work. We prayed each night over the crops, and Heavenly Father heard our prayers and blessed them.” Their simple garden has grown and is producing.
Not all the produce in their garden is ready to harvest, but they are reaping cucumbers and sweet peppers. They were worried that the ash fall would ruin their garden as it has much of the agriculture on the island. “Many crops have been completely wiped out, but God has spared ours. We were able to reap cucumbers. Right now, we can sell our cucumbers for five dollars per pound, but we opted to share with three shelters,” Sister Franklyn said.
The members were also encouraged to become spiritually self-reliant. Following the example of a group that started in St. Lucia where a group of sisters are meeting for prayer and scripture study at 5:00 am each morning from Monday to Saturday, the sisters in St. Vincent also began in earnest. They meet on zoom with other members of the church in the Caribbean Area at the same time. Despite the prevailing circumstances, the members are strong and without fear, and they continue to meet morning after morning.
Sister Franklyn is grateful for the blessings that her garden has brought to her family and to those in the shelters. “The Lord watches out for His children and provides when we are able to follow His teachings through our leaders,” she said.” It really feels good to give rather than to receive at this time.”


This morning, we went to visit the MHEP cooperative once again. The potatoes have been planted, and have been growing very well since our last visit. Today, the women were weeding and aerating the land. Luckily with potatoes, in comparison to something like beans, constant attention is unnecessary. So, the women are able to meet regularly to water the potatoes and tend to the land without having to meet more than once a week. Much like the last visit, the cultivation process is well-organized and carried out in a methodical way.
After the work was finished, the director of RVCP initiatives spoke to the women about their current financial situation, specifically the cooperative lending system they’ve formed. The women each donate a nominal amount of money each week, and can call upon the other women to receive a loan from the fund if something happens to their house or their family, for instance. The women were discussing putting the money in a bank account, for transparency and accessibility, an idea which was well-received.
We plan to visit some of the women in their homes in the coming week, which should prove to be useful for assessing the current and future needs of MHEP. Stay tuned for more updates about the home visits!


Your lawn should be one of your biggest sources of pride. If yours is looking patchy and generally unhealthy, you might think that you just had an unlucky draw. However, what you do to your lawn can either help or hurt it. These are three things causing harm to your yard.
Mowing your lawn is absolutely necessary, but how you mow it can affect the quality of your lawn. If your lawnmower blades are dull, the mowed grass is going to look undesirable and have difficulty staying healthy. Mowing wet grass is also a problem, as it ruins the integrity of your soil as well as your mower. You must also be careful about not mowing too short, as that can turn your yard brown and give weeds a better chance to spread. Make sure that your lawn mower is in good condition, you mow when the conditions are optimal, and your yard is mowed no shorter than necessary. This will help give your yard the healthy appearance you desire.
Putting Chemicals in the Yard
You’re unlikely to be dumping chemicals directly in your grass for no reason, but chemicals from non-yard projects can be toxic to your grass. Chemicals from things like washing your car can easily drain into your grass. According to The Deep End, if you use any chemicals in your hot tub, you should wait at least 2 days before draining it into a yard. Before using any chemicals near your yard, review information about any possible effects on grass and other plants. You don’t want to inadvertently expose your pets or local wildlife to toxic chemicals.
Too Much Watering
Your yard needs to be watered, but overwatering is a very bad practice. When you water your yard constantly, the grass is deprived of oxygen and is unable to flourish. Do not water your lawn every day; a few times a week is plenty. You can tell if your yard needs to be watered based on how dry the soil is, and you can analyze that with a soil moisture sensor. There are also signs of dryness based on the appearance of your grass. If your grass is a dull green or turning brown, then you’ll know it needs watering. If you struggle with finding a good watering schedule because of weather, trips, or any other cause, you may want to look into other yard options. Artificial grass reduces water usage, or you can try something new like xeriscaping.
These habits can seem like they won’t make any real difference, but they can lead to a gradual decay of your yard. Undoing these behaviors doesn’t require all that more effort than doing them. Your yard can be salvaged, it’s just a matter of whether you’re serious about salvaging it.
Not only will you want your yard to look its best—you’ll want your house to look amazing too. Contact us today for an estimate for exterior painting!


Ocimum basilicum citriodora LAMIACEAE
An heirloom (pre-1940) basil from southwestern New Mexico grown by Mrs. Burns whose son Barney was one of the founding members of Native Seeds/SEARCH. This distinctive, pink-flowered lemon basil is taller with larger, light green leaves, and an intense lemon flavor and aroma. This is the tallest, fastest-growing and most vigorous variety from our basil selection. Reaches a height of 24" before flowering. Intense lemony flavor and delightful fragrance.
[Culture: Annual/70°F/7-14 days/transplant, direct sow after last frost/sun/18" ht./12-16" apart.]
This product was added to our catalog on Tuesday 02 November, 2004.


GIS-Based Precision Farming: The Best Way To Eliminate Guesswork
5 minutes read
Audio description available
May 15, 2023
Precision agriculture is a modern approach combining innovative technologies with traditional farming practices. GIS (Geographic Information System) plays a vital role among these technologies. In this article, you will discover how GIS-based precision farming can help eliminate guesswork in agriculture.
What is GIS-based precision farming?
Precision agriculture (PA) is a modern farming approach that uses advanced sensors and analysis tools to improve crop yields and make better management decisions. It is a recent practice that is being widely adopted around the world to increase production, reduce labor requirements, and effectively manage fertilizers and irrigation processes.
GIS-based precision farming is an important part of GIS in agriculture. This is a modern agricultural approach that uses GIS technology to collect and analyze data on various factors that affect crop yields, such as soil type, topography, weather patterns, and more.
Precision farming, powered by GIS, helps farmers to make informed decisions and take actions that maximize yields while reducing their environmental footprint.
How does GIS-enabled precision farming eliminate guesswork?
In agriculture, guesswork refers to the practice of making decisions based on intuition or incomplete information rather than data-driven methods. It can lead to inefficiencies, waste, and lower yields. Farmers who rely on guesswork may be unable to accurately assess factors such as soil conditions, nutrient requirements, water requirements, or pest management, resulting in suboptimal results.
GIS-based precision farming arose to address these issues. It integrates a range of technologies and tools, including GPS, satellite imagery, drones, weather data, and soil sensors, to collect and analyze data on various factors that affect crop yields.
GPS-based technology helps farmers organize their farms, map fields, conduct soil tests, guide tractors, scout crops, and map yields. GPS technology allows farmers to work in low visibility ground conditions like rain, dust, and fog, which can help maximize farm productivity.
By combining GPS and GIS technology, farmers can gather essential land and water usage data to improve their farming practices. They can also achieve greater gains in productivity and efficiency by optimizing their use of fertilizer and organic manure, calculating economic thresholds for managing pest and weed infestations, and preserving resources.
GIS uses remote sensing techniques to gather data on soil moisture, vegetation health, and other relevant variables. This technology involves the use of satellites, drones, and other aerial platforms to capture data on these variables.
Once the data is collected, GIS software is used to create detailed maps that provide farmers with valuable information on the current state of their crops and soil. These maps help farmers identify areas within their fields that require attention, such as irrigation or fertilization.
GIS technology can create detailed soil maps that provide information on soil type, nutrient levels, and other variables. This allows farmers to create customized management plans for each area of the field, optimizing crop yield and reducing resource waste.
Soil mapping using GIS can also help identify areas prone to erosion or contamination, allowing for proactive soil conservation measures. By being aware of irrigation issues and other soil problems, farmers can improve their long-term production strategy and prevent damage to their crops.
GIS integrates with weather forecasting models that provide accurate and up-to-date weather information to farmers. These models take into account various weather variables such as precipitation, temperature, humidity, wind speed, and direction, among others.
By using these weather forecasting models, farmers can make informed decisions about planting and harvesting schedules, as well as irrigation and pest management strategies, based on the anticipated weather patterns. Moreover, it can provide farmers with information on potential weather-related risks, such as droughts, floods, or storms, allowing them to take proactive measures to minimize crop damage and losses.
4 GIS-based precision farming applications to eliminate guesswork
GIS-based yield monitoring systems can provide accurate information on crop yields at various locations in a field. By tracking yield variability, farmers can adjust management practices to improve yields and eliminate guesswork about which locations of the field have different yields and require different management strategies.
GIS technology can be used to analyze historical data to predict future crop yields and identify patterns of pests and diseases. This helps farmers make informed decisions about crop rotation, crop selection, and pest management, reducing the guesswork of which crop to plant in a specific field and when to manage pests and diseases.
Flooding, erosion, and drought controlling
Combining GIS and agriculture can help prevent, assess, and mitigate the negative impact of destructive natural phenomena.
Identify flood-prone areas by utilizing flood inventory mapping techniques that collect data from various sources such as past floods, field surveys, and satellite images. This data can be used to create a dataset to train a neural network to spot and map flood risks. By doing so, farmers can create a powerful disaster management tool.
The future of farming involves machines like seeding machines, irrigation systems, harvesters, and weed removal robots. Instead of equipping each machine with sensors, farmers can connect them to an integrated GIS system. GIS technology creates precise maps with important crop information called "task or application maps. Smart machines can use these maps to carry out tasks in the field.
In sum, GIS-based precision farming represents a transformative approach that harnesses the power of technology to revolutionize agriculture. It holds great promise in addressing the global challenges of food security, sustainability, and resource management. By embracing GIS-based precision farming, we can create a more efficient, sustainable, and resilient agricultural sector that meets the needs of a growing population while preserving our natural resources.
BHSoft is the leading software development company in Vietnam, specializing in providing exceptional GIS software solutions. With our comprehensive range of services, we offer end-to-end GIS development services tailored to various industries.
As proud Cesium Certified Developers, we are committed to assisting our clients and partners in achieving remarkable business objectives.
We welcome your ideas and encourage you to share them with us. Our team of skilled developers will create customized, high-quality software solutions to meet your specific needs.
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Agriculture : en · es · fr · zh Quick search: Australian Agriculture Australian Agriculture This Virtual Library aims to provide information on various topics that relate to Australian and New Zealand farming industries. this resource in English is indexed under: Agriculture, Asian Studies. Gardening Gardening Gardening resources cataloged by subject or region. this resource in English is indexed under: Agriculture, Recreation. Irrigation and Hydrology Irrigation and Hydrology The original Virtual Library of Irrigation and Hydrology was first established in 1995 as part of the World Wide Web Virtual Library System, providing dedicated and structured information related to the wider area of irrigation and hydrology over many years. In late 2003, it was revived and restructured now with the major objective to provide quality-controlled full-text publications and information online. this resource in English is indexed under: Agriculture, Population and Development Studies, Water. See also Biosciences Earth Science Natural Sciences and Mathematics This record is of type The WWW Virtual Library category Main Page Pages updated on Tuesday, February 21, 2017 – 0:02:41 GMT .These pages are produced automatically from a topic map of the VL/Virtual Library. These pages and the database © The WWW Virtual Library (WWWVL) 1991-latest update. All rights reserved, including database rights.


The annual South Vancouver Harvest Festival is just a week away!
Join us at Fresh Roots Farm to celebrate the harvest, enjoy delicious foods made by community members from local ingredients, press your own apple cider, and have fun with games and activities!
Make and bring a dessert to compete in the dessert contest for a chance to win a prize!
Check it out on Facebook: https://www.facebook.com/events/295135874298428/
- When: Thursday, October 19th at 3:00-5:30PM
- Where: Fresh Roots Farm at David Thompson Secondary. 1755 E 55th Ave
- All ages welcome! Dress for the weather
Hope to see you there!
A glimpse of last year’s festival…


Agricultural land prices, after several years of double-digit rates of appreciation, look to fall in the upcoming months because corn prices have been on the decline. Less ‘dividend’ from the land means lower price of that underlying asset.
The cash price of corn from Central Illinois has essentially been cut in half, from $8 per bushel to now $4. With the forecast of even more supply of bumper crops later in the year, the price of corn could fall even farther.
Agricultural land prices suffered greatly in the early 1980s when two bad things occurred simultaneously: the price of corn measurably fell and interest rates rose sharply. Many farmers heavily suffered as they could not generate enough revenue to pay off interest on borrowed money.
This time around, the lower corn prices will have a negative impact. But the borrowing level among farmers has been much more moderate. Moreover, interest rates still remain near historic lows. Therefore, any decline in land prices will be modest and not like the 1980s. Most farmers will be able to absorb some decline in land prices without facing financial problems.
Because corn is not only used for human consumption but also for live stock feed, some of the strong increases in meat prices that we have witnessed in the past year are likely coming to an end. Beef prices may not fall back down to levels of one year ago, but they will no longer further increase.
Unlike the days of open-range cooking by the cowboys, beef consumption growth in the U.S. has markedly slowed because of changing tastes and due to increased health-consciousness. But beef consumption is booming in Asia, particularly in China and Korea, in line with their income growth. Even in Japan, where beef and other blood-soaked products of work animals had once been considered as the food for poor people, taste buds have gravitated towards massaged cow from the Kobe region. It is the Asians that will keep the beef prices from falling. (Conversely, it is the Americans that will keep the sushi prices from falling.)
Lawrence Yun is Chief Economist and Senior Vice President of Research at NAR. He directs research activity for the association and regularly provides commentary on real estate market trends for its 1 million REALTOR® members.


When you have happy, healthy plants, the reward of caring for them and seeing them thrive is more than enough for most plant parents. However, the time may come when you’re itching for something new. Are you interested in how to create more plants from just one? Or hoping to be able to share the plant love with (human) friends or fam?
Well, it might be time to start thinking about entering the world of propagation—or what we like to call plant grand-parenting! Luckily, many common houseplants are easily propagated. But there are definitely some stubborn ones out there. And it can take some trial and error to get the hang of it. Don't say we didn't warn you, though... Propagation is essentially the gateway to a total houseplant addiction. When you figure out how to successfully make your own plants from the ones you already have, you might never stop!
What is Propagation?
Propagation is essentially creating more plants from a single plant—think of it like expanding the family tree. The “mother” plant will supply the cuttings or offsets to start a brand new plant. Then, you’ll follow a method (we aren’t trying to be cryptic here, we’ll go through these step-by-step) to ultimately create established roots for the baby plant.
When we put it like that, it sounds super simple. But it’s important to recognize that you probably aren’t going to be a propagating pro right off the bat. Chances are, not every propagation will be a success. But don’t let that stop you from trying!
What Do I Need to Start?
To start propagating, you can generally start using materials you already have around the house. Look for:
- Sharp, clean pruning tools
- A clear vessel or small container
While not totally necessary, and not likely to be laying around your house, rooting hormone can be a good thing to have as well. It greatly increases the chance of successful root development and reduces the chance of rot and other issues. If you’re planning on propagating a lot or taking on a stubborn plant, it'll definitely come in handy.
Depending on the plant you are propagating, you may need different supplies. For example, if you are taking a stem cutting from a plant like a Pothos, you will only need a small clear vessel and some water. If you are taking a pup off a cactus (we’ll explain more about this later), you’ll need some potting mix and a small container.
Some people use eggshells (clean eggshells, of course) if they're big enough. This makes a great way to start roots because the eggshells are biodegradable. You can stick the whole thing in a pot once the roots are ready!
It doesn’t take much to start on your grand-parenting journey. A little determination and adventurous spirit are good to have! And definitely patience.
What Are the Best Plants to Start With?
When you first start propagating, it’s always best to get comfortable with a plant that is tried and true. You do not want to pick a particularly stubborn plant, repeatedly fail, and give up.
Keep in mind: not only does propagation take patience, but sometimes it just downright doesn’t work. Sometimes cuttings can be quicker or slower to root, so wait it out as long as you can. It may still root, or it may not work—but it’s all part of working out that green thumb!
Pothos and Monsteras
The lovely, hearty Pothos. This plant is super popular due to how easy going and fast growing they can be! Even better, using the cutting method, they're a breeze to propagate.
This is one of the simplest plants to propagate because all you need is a piece of stem with a node or aerial root, which is particularly easy to spot since it's a brown knob or full on root sticking out along the green stem. This cutting will grow roots directly in water and in just a few weeks! Once the roots are a couple inches long, you can pot up as you would with any plant.
Monsteras (classic deliciosas or the cute adansoniis) can be propagated in exactly the same way. In the case of Monsteras, if you use a cutting with a leaf that’s already split or fenestrated, you’ll be more likely to create another plant with hole-y leaves. Of course—it can be terrifying to cut off such a prized leaf, but in the end, you'll have TWO thriving plants!
For Snake Plants, you can use the division method or the cutting method to propagate. This plant is considered a weed in some areas—so that tells you that it’s fairly easy to produce a whole lot more (willingly on our end, maybe not so much in the wild).
With the cutting method, you literally just need one leaf to get started. First, you’ll cut the leaf at the base of the soil, and then you can actually cut that leaf into multiple sections horizontally. As long as you keep the leaf upright, you can place it in water, and roots will grow. But it does take a long time with this method. So, if patience isn’t really your deal, maybe hold off on this one. Or start it along with another, faster-growing plant. That way, you’ll be distracted by the speedier growers!
Something to note: If you have a variegated Snake Plant (like a laurentii), you'll likely lose that unique patterning and color—and end up with a baby plant that's solid green instead. If you want to keep those variegated leaves, division is the way to go (not to mention...it's faster).
The ZZ plant is another candidate for easy propagation. These plants are also known to be hearty and hard to kill. See a pattern here? It’s definitely easier to propagate plants that can withstand a little neglect.
For a ZZ plant, you can use the cutting method to cut a healthy stem into at least two-inch pieces. The stem piece can be placed in water and roots will grow. This one also requires some patience—it can take up to two months to see any growth.
But like the Snake Plant, you can also use the division method to separate one plant into many.
These plants are fun because they basically propagate themselves. When they're thriving, they'll send out offsets, or pups. If you’ve seen a Spider Plant that has a very long stem with what looks like a mini spider plant on the end, that’s a little pup—also called a spiderette!
In this case, you'll cut off the pup and place directly into potting mix or monitor in water while waiting for roots. The pup will grow up to be just like their mother—indeed they're genetic clones! You also can leave the pup attached to the main plant during this process. You’ll wait until they have a root system of their own and then detach from the mother plant.
Pilea is similar to the Spider Plant in that they produce pups as well. But in this case, you’ll see the little mini Pileas popping up from the soil near the base of the momma plant. You’ll want to wait until the pup is at least a few inches in length. Dig under and around a little bit and cut the pup out from the soil, making sure to get some roots. You can then place the pup in water to develop stronger roots or pot up right away if the root system is complex enough.
Pilea is so easy to propagate, they're often referred to as the “friendship plant” because you'll quickly want to share with friends or maybe make a friend in the process!
Aloe is yet another plant that produces pups on their own. You’ll see a new, mini Aloe offset right up against the base of the main plant. While it’s totally fine to leave these in the same pot, you can also take them out to have more plants!
Aloe is a little different than Spider Plants or Pilea as they're classified as a succulent. In order to avoid root rot, it’s a good idea to let the freshly cut pups sit out and callus over. This will help them grow healthier in the long run.
After that, all you have to do is pot up in the appropriate potting mix. Water well, and make sure the soil completely dries out before you go on to normal care. Easy peasy, right?
I’m Ready: How Do I Propagate?
You’ve chosen your plant. You have your snips at the ready. You have your water or potting mix, and your vessel. You’re ready to move forward. We’ve already been talking about methods, and you probably have a pretty good idea of what needs to be done. But we'll go into a bit more detail to walk you through step-by-step.
How Do I Propagate Using Cuttings?
By now, you’ve probably gathered that cuttings are pieces that are cut from a plant. They’re then used to grow their own plants! Depending on the plant, the cutting can come from different places in the plant—from stems to stem sections and leaves to leaf veins! The main types we'll go over are basic stem cuttings and leaf cuttings.
Stem cutting propagation is probably the most well-known type of propagation, especially for beginners! It’s easy to do and is a method that covers a lot of common houseplants—like Pothos, Monstera, and Philodendron.
No matter the plant, stem cuttings will need at least one leaf node. That’s where the roots will come from!
Get your snips at the ready and follow these steps:
- Clean and disinfect snips. You can use rubbing alcohol for this or a diluted bleach solution. The last thing you want to do is accidentally pass on disease to your cutting when you’re trying to grow a new plant!
-  Find the cut spot. Depending on your plant, the length of the stem cutting may vary. However, it should always include at least one node. To identify a node, you’re looking at the point where a bud, leaf, or branch attaches to the main stem. You may see knobs or even aerial roots at each node. You may also see a clear division around the stem that indicates a node as well.
- Cut the stem. Use your snips to make a clean cut.
-  Trim off leaves. You’ll want to trim the bottom leaves if there are any around where you cut. Trimming these leaves will ensure just the stem and node are submerged in the water—otherwise, the stray leaves can begin to rot.
-  Place. Carefully place your cutting into water (or whatever other rooting medium you are using). Make sure the cutting is well supported and stable in the chosen vessel. This can sometimes be a little tricky with a long vine cutting.
- Wait for it! You’ll want to place the cutting near a window that gets bright, indirect lighting. Depending on the plant, it can take a couple of weeks or a couple of months. Pay close attention to your cutting, watching for root activity. Also, watch for cloudy water and replace when it's looking a bit murky.
- Pot up. Once you see an established root system, typically about an inch or so long, you can pot up the cutting in fresh potting mix. You'll want to use a smallish pot at first. If there's too much space around the roots, they can get overwhelmed. Also, if you leave the plant to continue growing roots in water for too long, they can have a lot of trouble adjusting to soil life.
Some plants, like leafy succulents and Snake Plants, can be propagated by taking an entire leaf off the plant.
- Gently break or cut off leaf at its base. Try not to break the leaf in the middle; you want to break or cut exactly where it meets the soil or the main stem of the plant. If the plant is very small, it may be easier to use your fingers.
- Set out on a dry surface. To lessen the chance of root rot or other problems later down the road, let a callus form across the leaf's breakpoint.
- Place on succulent mix. Place the callused cutting right on top of a succulent potting mix. They’ll start to develop roots. Put the cutting near a window so it can get plenty of bright, indirect light.
- Mist lightly. Before you see a bud, you can lightly mist the cuttings. You don’t want to overwater them, so take care to do this sparingly. If your plant likes humidity, you can cover with a large glass jar or cover loosely with plastic.
- Expect the leaf to go. Eventually, you’ll see a little plantlet growing. The leaf you originally used for propagating may shrivel away or die. But that means you’ve done it right!
A Note on Cuttings
There are many different types of propagating through cuttings. There are some that you need a leaf and part of the stem from any section of the plant, some where you need the apex or plant tip with a small portion of the stem, some you can just cut off any old leaf, some where you need the leaf and its petiole, and some where you just need the veins of a single leaf! But as long as you have a basic understanding of what you're doing (which we hope to have given you), you can quickly adapt that knowledge to any type of cutting!
How Do I Propagate Using Division?
Division is little more than a fancy way of saying: separate plants that are growing together in a single pot. Plants that are best suited to division grow in “clumps.” For example, our friends Snake Plant and ZZ Plant are both excellent candidates for division.
To propagate using division, follow these steps:
-  Remove from pot. Expect this to be messy—go outside or spread out a tarp! Once you removed the plant from the pot entirely, identify the clumps you’d like to separate.
-  Cut or pull roots apart. Many plants will let you gently pull the roots apart between the clumps. However, if you have a plant that has very strong roots or perhaps they're a bit rootbound, you will need to cut them apart. Some plants, like Snake and ZZ plants, will have a rhizome. This looks like a much thicker, sturdier root (not unlike ginger) that is growing horizontally between the sections you are trying to divide. You can slice through rhizomes vertically to divide a plant. It may seem nerve-wracking to cut your plant’s roots, but it's not as terrifying as it sounds. Plus, it results in more plant babies!
-  Pot up. Once you have successfully separated the plants, repot them in separate, appropriately sized pots. You’ll have two (or more) plants at the end of this! Wondering if the division worked and the plants are happy in their new home? You can gently tug on the plant. If they've taken to the pot, they will feel strong and anchored. If not, they’ll feel a bit wobbly and unstable.
How Do I Propagate Using Pups?
Plant pups are often referred to as offshoots or clones. They come in many forms, like the spiderettes we went on about above or a new cactus growth next to the main parent plant. You can easily use these offshoots, or plant pups, to propagate your plant. Oftentimes, they're trying to do it anyway! All you have to do is help them along.
Whether it's a pup seemingly growing out of the base of the parent plant or a little further away, you can follow these basic steps:
-  Cut the pup off the main plant. If the pup is buried in soil, wait for it to grow a bit (an inch or so high) and then dig under and around before cutting the little guy out from the soil, making sure to get some roots. If the pup is right up against the main plant, just do your best to make a clean cut without damaging the momma.
-  Trim off lower leaves. If the plant has lower leaves, trim them back to ensure just the stem and emerging roots will be submerged. Reminder: those stray leaves can rot.
- OR Let callus over. If you're working with a cactus or succulent, let the freshly cut pup dry out and callus over a bit.
-  Place. You can then place the pup in water to develop stronger roots if the root system is not quite complex enough yet.
- Wait for it. You’ll want to place the pup near a window that gets bright, indirect lighting. Depending on the plant, it can take a couple of weeks or a couple of months. Pay close attention to your pup, watching for root activity. Also, watch for cloudy water and replace when it's looking a bit murky.
- Pot up. Once you see a strong root system, typically about an inch or two long, you can pot that little guy. You'll want to use a smallish pot at first. If there's too much space around the roots, they can get overwhelmed. Also, if you leave the plant to continue growing roots in water for too long, they can have a lot of trouble adjusting to soil life.
How Do I Propagate Using Air Layering?
Here’s a bonus method we haven’t mentioned yet. Air layering is a popular way to propagate since you don't actually cut anything away from the main plant until you're sure that healthy roots are forming and the propagation will be successful! This can happen naturally in the wild when a low hanging branch starts to create roots in the nearby ground.
You’ll need sphagnum moss, a knife, and plastic wrap. All you have to do is cut a little bit into the stem of the plant (close to a node), thoroughly moisten the moss and wrap it around the cut area. Then, cover with the plastic wrap (you may need some twist ties or twine to secure it) and wait. If the moss is drying out, you can unwrap and give it a good spritz.
Typically, within a few weeks or months, you’ll have a developing root system. Now you can cut off that whole portion of the plant, pot up (moss and all), and there you have it—a brand new plant bebe!
Let's make some babies
For anyone itching for a new plant project and wondering how to get even more plants without going to the nursery, propagating is a worthy adventure. It’s also a great way to share the plant love with friends and family. And once they're (inevitably) pulled into that houseplant rabbit hole, you can start doing propagation swaps!
Propagating is a fun and rewarding way to multiply your collection if you have the patience for it and the determination to succeed. Remember, a few plant casualties are bound to happen—but don’t let that discourage you from becoming a plant grandparent!


Board of Directors Meeting for the Second Quarter Held at IRDP, Dodoma
- 5th February, 2021 08:58
- By TARI
The Board of Directors of the Tanzania Agricultural Research Institute (TARI) held its ordinary meeting for the second quarter on 4th and 5th February 2021. The Board reviewed progress made during the period of October - December 2020. In addition, the Board reviewed and approved budget estimates for the financial year 2021/2022.


World Wide Web reporter Tan Julia reported that the British Reuters reported on February 15 , a Chinese trade delegation on the 15th local time in the United States , Iowa, with the United States signed a 8.62 million tons of soybean import agreement , worth a total of 4.3 billion dollars.
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According to reports, this agreement is the COFCO Group and the China Grain Reserves Corporation and several U.S. grain trading company , signed a trade conference in the capital of Iowa have to plum .
The person in charge of the Iowa Soybean Association , Kirk ? Leeds on the 16th visit to the city of Los Angeles , the Chinese trade delegation will sign a purchase agreement , when the total procurement volume or more than 12 million tons .
The report said that the United States and China on the RMB exchange rate, reduce the bilateral trade deficits and other problems that there are differences , this compelling purchase agreement and thus more concern in .
It is reported that Iowa ‘s visit to Chinese Vice President Xi Jinping will be in the local time on the 16th early as visit a local soybean farms . Leeds is also the visits to arrange one .
Bloomberg , USA in 2010 to become the largest importer of U.S. agricultural products , according to the U.S. Department of Agriculture data show that last year, China imported $ 22.17 billion of U.S. agricultural products , which imported 20.6 million tons of soybean , 60% of its imports . U.S. Department of Agriculture had expected , on February 13 this year, China will import 55.5 million tons of soybean , while 10 – year soybean imports increased by 62% compared with this value , reaching 90 million tons .


Abstract¡ªCarboxylate-benzyl and nitro-benzyl groups used in phenols protection were selectively debenzylated with 3¨C25 equiv
of Mg in methanol at room temperature. Good yields of the desired phenols were obtained within 3¨C10 h from a wide variety of
O-(carboxylate-benzyl)- or O-(nitro-benzyl)-phenols. Selective O-debenzylation was possible in the presence of O-(carboxylatebenzyl)-
or O-(nitro-benzyl)-phenols with Mg/MeOH.


In 1969, the Terai Seed Corporation was started with a US$13 million World Bank loan. This was followed by two National Seeds Project (NSP) loans.
This program led to the homogenization and corporatization of India's agricultural system. The Bank provided NSP with US$41 million between 1974 and 1978. The projects were intended to develop state institutions and to create a new infrastructure for increasing the production of green revolution seed varieties.
In 1988, the World Bank gave India's seed sector a fourth loan to make it more "market responsive." The US$150 million loan aimed to privatize the seed industry and open India to multinational seed corporations.
Yet a study by the World Resources Institute, published in 1994, showed that the Green Revolution only increased Indian food production by 5.4% while the environmental degradation it has caused has raised serious worries.
Thus although the cultivated area increased by seven percent because of double cropping on irrigated farms, some 8.5 million hectares or six percent of the crop base was lost to waterlogging, salinity or excess alkalinity.


National Institute of Agriculture and Livestock Technology
Departure from the Hotel to INTA: Instituto Nacional de Tecnología Agropecuaria (National Institute of Agriculture and Livestock Technology). Welcoming speech.
Beginning of the activities. Introductory talk about the Institute, its activities, importance and way of working. Brief description of the agriculture and livestock activities in Argentina, during the past, present and future.
Tour through each laboratory and department: Genetics, Food, Rural Engineering, Climate, Pathobiology, Lands, Biotechnology, Veterinary Science, Experimental Dairy Farm, etc. Each of them will be described and specific orientation will be offered according to the interests of the tourists. INTA is one of the most important research centers in our country. Periodically, solutions to combat plagues, quality improvements and costs optimization are reached.
0.30/ 1 pm
Lunch (included drinks). Asado (barbecued meat) with all kind of salads, dessert and drinks will be served. The way in which our food is prepared, ingredients and traditions will be explained.
We will continue our visit through the research centers and their facilities; we will observe tasks and innovations in this 700 Ha establishment. We may also find the field and research for the permanent development of our country as regards agriculture, cattle and healthy diet. Finally, before the return, a last meeting with professionals.
Return to the hotel
Departure from the hotel. We will spend all day in a farm
Reception and welcoming toast with all kinds of homemade products. Meeting with the owners of the place. An introductory talk about the primary sector in Argentina focused on agriculture will be given to the presents.
Tour through an agriculture field under production: Cereals, Oleaginous Seeds, Fruits, Vegetables, etc.; depending on the visited place. Explanation of activities together with the circuits and ways of improving the production, etc.
Back in the farmhouse, lunch will be served. Asado (barbecued meat) with salads. Included drinks: wine, soda, water and juice. The dessert is included. Native dances show.
Tour through a field under production, 1,500 Ha. cultivated with Wheat and Soy. Pastures A, B, and C. As a general interest visit we will go to the stables with champion horses; considered as the best ones in Argentina. Technical explanation on the activities of the place and tour through the farmhouse.
Traditional tea with pastelitos (small cakes filled with quince jelly or yam), fritters, Welsh cakes, pasta frola (lattice cake with quince jelly filling), etc.
Return to Buenos Aires before the end of the day. The timetable may change according to the passenger’s interests: the main idea is to make them feel the real rural life.
Return to the Hotel.
Visit to the Buenos Aires Fruit Horticulture Market, near General Paz Av.: it is the biggest market in the Argentine Republic. The possibility of buying without intermediaries, plentiful offers, good prices and quality, make businesspeople, buyers and tourists enthusiastic because they are interested in knowing about our agriculture. The Buenos Aires Central Market is the biggest concentration center of fruits, vegetables and fresh fishing products. Nearly 800 traders serve buyers and show the best of each crop. Everyday, 900 trucks arrive at the Market with first quality merchandise only. Since every premise is practically a market, there is a lot of competition and a great variety of products.
Prices are established in accordance to the law of supply and demand, which creates a very attractive competitive environment. The Market also offers a regional economies pavilion that permanently aims to the promotion of products from all the Argentinean provinces.
This allows us to know the country’s fruit and horticultural aspect in just one Market. Likewise, an inspection work of the fruits and vegetables is carried out. They are checked in a laboratory in charge of specialized analysis. This area is managed by an Agriculturist, who also is in charge of ensuring the SENASA rules imposed in the Central Market.
The SENASA is an acronym for the phrase: Servicio Nacional de Sanidad y Calidad Agroalimentaria, which means “National Service of Food and Agriculture Health and Quality”.
There are fruits and vegetables from all kind, class and size. There are also fishing products, cheeses, salami and lots of rural fruits that are directly sold to the market’s highest bidder.
Finally, we will visit the Argentinean Corn Exchange. We will be able to appreciate the way in which Argentina (a privileged country in terms of grain production in an international level) manages the activity. It is the oldest entity of the country. It deals with the whole agricultural sector: agribusinesses, consumables, producers, stockpile workers, real state brokers, flour mills, oil industries and exporters that execute transactions in the Exchange. It approximately commercializes a loaded volume of 6,000,000 tons of grain; being the Corn Exchange of Buenos Aires the first link of the agricultural trade.
We start visiting the entity installments, witnessing the exciting transactions on the trading floor: buyer and seller companies shout at each other in order to close deals. These are immediately reflected in an electromagnetic board. The way in which the Exchange and the Mercado a Término (business and transactions company) actions and functions in the economy of Argentina as well as all over the world, will be explained. At the end of the visit, an internal institutional video of the Corn Exchange will be showed.
During the video, you will appreciate everything related to this activity, with useful images that help you understand the function and importance of the Agricultural Market of Argentina. This is the end of the tour.


2022 TomKat Center Energy Impact Fellowship
The summer 2022 Energy Impact Fellowship will be hosted and led by Working Trees.
Working Trees’ mission is to grow trees where the interests of farmers and the climate overlap, unlocking the largest agricultural climate solution we have -- agroforestry. We are developing a technology platform that democratizes access to carbon markets for landowners of all sizes by leveraging smartphone LiDAR, satellite remote sensing data, and machine learning models. We have started with establishing trees on pasture land in the US Southeast, and have officially launched the first agroforestry carbon project in the US (first trees started growing in February 2022).
As a key next step, we need to go through the process of setting up our project within the voluntary carbon market. We are looking for a team willing to both think and do -- this outcome will be a combination of a report AND the successful registration of the carbon project. Over the 2022 summer, the TomKat Impact Fellows will help us advance the deployment of our platform. The Impact Fellow main activities will revolve around these goals and milestones:
- Validating our standards approach (essentially the rules under which we plan to work)
- Drafting the materials to register the project
- Iterating with feedback from our external advisors
- Actually submitting! You'd have a role in registering the first agroforestry carbon project in the country (to our knowledge)
Undergraduate students (any year or major) who have a passion for renewable energy and who enjoy working on projects that have tangible social value. Some relevant technical and project management experience or skills would be a plus. Creativity, curiosity, resourcefulness, and the ability to work in collaboration with others are paramount.


Solar farms are the large-scale application of Solar Photovoltaic (PV) installations used to generate electricity.
They often cover large areas of land (between 1 and 100 acres) and therefore they are usually developed in rural locations. Approximately 25 acres of land is required for every 5 megawatts (MW) of installation, enough to power 1,515 homes. Ground mounted Solar Farms require planning permission & electricity grid consent, both of which Atlantic Renewables provide as part of our service.
The most obvious benefit of a solar farm is environmental, with the sun being a clean renewable source of energy. Farming brings a multitude of risks. Farmers often face far too frequent disease epidemics to their animals.
Whilst some crops may have a poor yield and livestock prices may fluctuate. Whereas Solar has zero running costs, provides a stable 20 year financial income, whilst allowing for the land to still be used for crops and grazing cattle. The financial rewards make solar an ideal investment for landowners and farmers alike.
Whether self-financed or not, there are numerous ways to finance solar farming, with private loans and banks ready to finance projects. Atlantic Renewables work with approved lenders who can help finance your scheme. As Solar Panel prices are now affordable to the masses, these farms could well be the future of the world’s energy sources
Solar Farm Facts
- They generate electricity locally and feed into the local electricity grid using a free source of energy (the sun) to generate electricity on bright cloudy days as well as in direct sunlight.
- They represent time-limited, reversible land use and provide an increased, diversified and stable source of income for landowners
- If 10,000MW of solar was installed on the ground, it would only use 0.1% of UK agricultural land area, whilst being able to generate enough electricity for over 3 million homes.
- There are no moving parts, and maintenance is minimal
- There is no by-product or waste generated, except during manufacturing or dismantling
- They have lower visual and environmental impacts than other forms of power generation
- Renewables give the customer the choice of buying green electricity and reduce reliance on scarce fossil fuels
Solar Farms and Agricultural Use
- The installation of a solar farm does not mean the land will lose its agricultural use because about 70% of a solar farm is still open grassland
- The wide grassy avenues between the rows of panels create a fantastic opportunity to keep the land in agricultural production by grazing smaller livestock.
- As the sunlight tracks across the farm throughout the day, the panels create a similar shading effect to a tree. The area underneath the panels is still grassy and accessible and the panels create valuable areas of shelter during harsh weather conditions
- All cabling is weatherproofed and attached securely to the structure, out of the reach of grazing animals.
- The panels are mounted on a framework, which sets them at least 700mm above the ground, allowing livestock to graze comfortably underneath.
- Solar farms are one of the most passive energy technologies to implement and can sit happily amongst wildlife and grazing animals. Solar panels emit no noise or pollution.
- At the end of the solar farm’s life, the steel foundations are pulled out of the ground easily with no lasting damage to the land.


17052013 agri-environment schemes (aes) favouring the maintenance of hedges were implemented in the camargue (southern france) as it. International journal of agricultural research, innovation and technology (ijarit) is a peer-reviewed scientific online journal dedicated to publish high quality. International journal of sustainability management and information technologies (ijsmit) publishes articles in the disciplines of sustainable management and. Sjr impact factor of international journal of agricultural sustainability, 1473-5903, scimago journal rank, impact factor.
American journal of agricultural economics—the official journal of the agricultural & applied economics association ecological economics—published by the. It is an interdisciplinary, peer-reviewed journal devoted to advancing the understanding of sustainability in agricultural systems it publishes both theoretical. 08062011 botrytis bunch rot is a disease that causes loss of yield and quality in many fruit and vegetable crops in temperate climates worldwide the rot is caused.
Title: preface of the special issue of international journal of agricultural sustainability: published in: international journal of agricultural sustainability. International journal of agricultural sustainability, colchester, united kingdom 3,446 likes 5 talking about this what makes agriculture more (or. Sustainability, an international, peer-reviewed open access journal.
International journal of sustainable agriculture (ijsa). International journal of agricultural sustainability international journal of agricultural sustainability 8(4), agricultural systems 65 (2),. 15072011 the involvement of all stakeholders in the design, implementation and evaluation of assessment models ensures that the methodologies and tools that are.
International journal of agricultural research and reviews issn the effect of transportation on storage density and the sustainability and development of. Journal of agriculture and sustainability agricultural economics, authors need to register with the journal prior to submitting or,. External costs of agricultural production in the united international journal of agricultural sustainability vol 2, 2 international journal of agricultural. Rural turkey is dominated by a large agricultural sector that still relies on extensive state support and policy intervention there is a general agreement that. Journal of sustainable development (jsd) is an international, double-blind peer-reviewed, open-access journal published by the canadian center of.
Journalseek entry for international journal of agricultural sustainability (int j agr sustain. Official journal of the international society for development and sustainability (isds. Record created: 2013/09/13 record updated: 2015/07/27 created by iucn - powered by drupal close. Sustainable agriculture is farming in sustainable erosion can support long-term agricultural sustainability, (journal) sustainable agriculture.
In the latest issue of this international journal, journal of agricultural sustainability: international journal of agricultural sustainability:. Ngos (eg catholic relieve service, care international, concern, oxfam, world vision amongst others) and governmental extension services continue to. International journal of sustainable development from inderscience publishers is of interdisciplinary character, at the interface of science, technology, policy and. Special issue: integrated assessment of agricultural sustainability: exploring the use of models in stakeholder processes.Download international journal of agricultural sustainability`


Shchedra Nyva > About Us
The company grows eco-friendly raw materials on its land.
Modern European technological lines are used in the production, which allows to process raw materials quickly and safely.
The geography of canned exports is more than 20 countries
Long experience in agribusiness contributes to the rapid development of the company.
Own agricultural machinery allows to sowe, grow, and harvest at the top level.
The company rationally uses natural resources, which are accompanied by saving the environment.
Our team is the most valuable resource. Management promotes the professional and personal development of employees, invests in training and internships in Ukraine and abroad.
Product quality is controlled by a highly qualified production laboratory. Regular internal and external independent audits help to improve the quality of the final product.
Growing, processing, production and storage of products is controlled by law, so the consumer can be confident in the quality and safety of the final product.
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Over Watering: Applying too much water contributes to poor rooting and thatch accumulation. This could lead to disease problems
Under watering: Your grass plant is composed of 90% water. Any change in this water composition rapidly puts the lawn under stress, resulting in a shallow root system and thinning turf. 1 to 1 1/2 inches of water needs to be applied, all at one time, three to four times pre week
Improper Mowing Height: Raising the mowing height can improve the health of your root system and increase density, reducing weed seed germination rates. A good mowing height is 2 1/2 to 3 inches
Lack of Sunlight: If the lawn has too much shade, the grass will not be efficient at developing food or roots, and will become notably thin. Pruning trees to increase sunlight in conjunction with a shade tolerant seeding program is the best solution
Inconsistent Seeding: Leaf blades and other grass plant parts are continually dying, which thins your lawn’s density over time. In order to maintain turf density, overseeding and seeding of bare spots should be part or your annual maintenance program.
Lack of Mulch in Beds: While planting seasonal color or simply maintaining your bed it is important to install and replenish fresh mulch to beds as it will retain moisture during high temperatures, will protect plants during the cold weather season and will help reduce the weeds in your beds.
Winter: Apply preemergent fertilizer late January, February, early April, late May and early July
Spring: Spread granular, slow-acting fertilizer. Aerate the lawn to treat compacted soil Mulch with organic matter, if necessary Sharpen your mower blades at the start of the season-ECL changes blades on our mowers weekly
Summer: Learn the signs of bug infestation, and head them off before they get settled in Water your lawn 3-4 times per week (more often if high temperatures are present) Treat weeds and bare spots as soon as you see them Sharpen your mower blade again halfway through the season
Autumn: Apply preemergent fertilizer mid September Water trees and shrubs thoroughly. Mulch before the first frost But don’t over water! Plants and shrubs should be expected to look a little brown in September and October Mulch with organic material, or mow a layer of fallen leaves into the lawn
Winter: Put burlap windscreens around less hardy plants if they’re in exposed areas Use a broom to brush snow away from evergreen trees gently, to keep the weight from breaking the limbs If ice or snow does break tree limbs, have the limbs removed as soon as weather permits – damaged trees are prone to disease Use only non-salt de-ices for sidewalks and driveways, so the runoff doesn’t harm plants Salt will damage grass, perennials, and shrubs, and will keep the plants from absorbing much-needed water Check any perennial plants during periods of thawing soil to see if roots popping out of the ground. If they have, gently push them back into place, and add mulch


Zhou Zengyao, Party Secretary of the High Wall Village Party Committee of the National Labor Model and Gaoling County, has spent more than 20 years exploring the results of dehydrated vegetable technology. The Ministry of Agriculture recently issued the "General Technical Standards for Dehydrated Vegetable Raw Materials" which was his first drafter. The end of the hundreds of years of China's hundreds of dry food companies have no uniform standards for half a century, not in line with the international passive situation.
In the 1950s, dehydrated vegetable technology entered the domestic market. However, in addition to fragmented product standards and testing methods in the industry, there has been no universal raw material standard, resulting in the long-term â€œrespect for each otherâ€ in the crucial link of raw material selection. Such upgrades, but also when exporting can only be accepted standards of the receiving country standards, so that a large number of export products are often pushed down prices and even returns, causing irreparable economic losses to countries and enterprises.
In 1985, Zhou Gaoyaoâ€™s Gaoling County High Wall Co., Ltd. established a dehydrated vegetable plant and gradually developed into the most influential export-oriented enterprise in the province and even in the northwest region. It was awarded the provincial â€œscience and technology demonstration enterpriseâ€ and â€œexport foreign advanced enterpriseâ€. "Top 100 township enterprises" and "agricultural industrialization key leading enterprises" and other titles. For many years, the company has always focused on the selection of raw materials, established 5,000 mu of raw material bases in Gaoling, Fuyang and Huaxian, provided dedicated seeds and technical guidance for the base, and invited experts and professors to the site to guide and solve problems at the appropriate time. , Constantly exploring and summarizing the scope of adaptation, inspection and storage of dehydrated vegetable raw materials, effectively improving the quality of products and the credibility of the company, and achieving obvious advantages in export trade. The export transaction rate has remained at 100%, and the products sell well in Japan, South Korea and the United States. Italy and other more than 10 countries, foreign exchange earning more than 600,000 US dollars.
The Ministry of Agriculture began to select general technical standards for dehydrated vegetable raw materials in 2000. After screening and recommendation and final confirmation by the Ministry of Agriculture, Gaoqiang Company began to undertake project preparation work in March of the same year, and jointly drafted with Northwest A&F University and Provincial Bureau of Quality Supervision. "standard". In July last year, the Ministry of Agriculture approved the publication with the announcement No. 680 and implemented it on October 1st of the same year. At this point, China's raw materials for dehydrated vegetables have common standards that are in line with international standards, ranging from scope, classification, terminology to inspection methods, storage and transportation.
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Organic foods are popping up all over town and causing a stir in the minds of food shoppers nationwide–What does organic mean? Is it better or healthier? Why does it cost so much? Do I need to buy organic? This podcast will crack the code and allow you to make an educated choice of whether to purchase organic or not.
Hi and welcome to Nutritionally Speaking. I’m your host, Michaela Ballmann. Today we are going to be talking about Organic Foods. Organic food is now the fastest growing sector in America’s food marketplace, with organic food sales growing by about 20% a year for several years and organic products being available in most conventional grocery stores. Remember the days when organic products were way too expensive for any “normal”/non-rich person to buy? You had to go out of your way to a random health food store to get any organic products. Now, though still expensive, they are affordable for many people and are available in the majority of supermarkets from Stater Brothers to Vons and beyond!
So, what does organic mean? What is organic food? To state it as simply as possible, organic food is produced without using most conventional pesticides, fertilizers from synthetic ingredients or sewage sludge (sounds lovely!), bioengineering, or ionizing radiation. The farmers emphasize the use of renewable resources and the conservation of soil and water, and the resulting organic meat, poultry, eggs, and diary products are from animals that are given NO antibiotics or growth hormones.
In order to be labeled organic, the farmer must pay a Government-approved certifier to inspect the farm to ensure that it meets USDA organic standards. Interestingly, even the companies that handle or process organic food before it gets to the supermarket or restaurant must be certified too.
So, if you’ve been looking at food packaging recently, you may have seen some organic claims. How do you know if that food is actually organic, and how much of it is organic? The USDA has 3 categories for labeling organic products:
The take-home message is that if organic is the way you want to go, then look for the 100% organic, or simply the “organic” claim as well as the USDA logo. The USDA organic seal is there to assure you of the quality and integrity of the organic product as well as the food’s origins.
Interesting side-note: Now if a farmer wanted to make his/her land “organic”, they would be undergoing a 3-year process. Not until the 3rd year can the produce be stated as being fully organic because of building up the fertility of the soil takes time. Bummer! The first year doesn’t really count and the second year is considered a conversion year. The farmer will be suffering during those years until he can finally get credit for his changes to organic methods.
So, what are the main reasons that consumers choose organic foods over conventionally grown foods? First, they are free of pesticides. Why are pesticides such a big deal? Well, long-term exposure to pesticides has been associated with cancer, infertility and neurologic conditions, like Parkinson’s Disease. Now, I said ASSOCIATED—that does not mean that pesticides cause these things, just that we are noticing an association. Also, though you can remove some pesticide residues with washing, they can be absorbed into fruits and veggies. The majority remains in the peel, so by peeling the food, you can lose a lot of the residues, but then you’re throwing away a lot of fiber and other valuable nutrients. For those with children, small doses of pesticides are more dangerous than for adults, so organic produce would be of greater value to moms with young kids.
A good list to write down is the “Dirty Dozen” list of most commonly contaminated foods, which includes: apples, carrots, celery, cherries, imported grapes, kale, lettuce, nectarines, peaches, pears, sweet bell peppers, and strawberries. You can keep this list with you when you go grocery shopping to remind you which items to buy organic if you so desire.
Other than being free of pesticides, what is the other main reason why people choose organic food? It is claimed that organic foods contain higher levels of nutrients. Though the jury is still out about that claim, and the specific amount or percentage more of nutrients, several recent studies showed that the organic foods tested contained more vitamin C, zinc, and iron, among other nutrients.
So, with the benefits of having less pesticides and sewer sludge in our food, and possibly more nutrients, why wouldn’t everyone buy organic? Well, first of all, it still is expensive! Though you can sometimes find items that are the same price as their conventionally grown counterparts, this is not usually the case. The higher price for organics takes into consideration the following:
Other than cost, what are other reasons for not buying all organic food? Buying local often involves buying conventional produce, and buying local has a lot of benefits! Local produce competes with organic produce on the nutritional level since nutrient values peak right after harvest, when you buy it at the farmer’s market. Since it doesn’t have to travel across the state, the country, or the world to get to you, it is fresher and contains more nutrients.[In fact, some foods are susceptible to more pests are are not able to be grown economically without using at least some pesticides. ]
Also, several foods are not commonly contaminated with pesticides. This list includes: asparagus, avocado, broccoli, kiwi, mango, onions, sweet potatoes, tomatoes, and watermelon.
The important thing to remember is that we need to eat lots of fruits and vegetables. If buying organic will increase your intake, or buying economical will allow you to buy more, then both are good!
So, the organic decision is up to you. Now you know what organic means, what the meaning of the different labels and claims, and the pros and cons of buying and eating conventionally and organically grown food. Maybe you’ll find that you will buy all organic food; maybe you will find that you don’t need to buy organics at all; and maybe you’ll find a nice medium.
That’s it for today! Thanks for listening to this episode of Nutritionally Speaking. See you next time!


It is important to know your plants are healthy. It is quite easy to find out if they are not; the leaves droop and the colour of the leaves turns pale yellow. So how do you keep the plants healthy? I have a few very easy steps that you can follow once a week.
Every time you eat a banana, save the banana peel and soak it in water all night. In the morning take the peel out and water plants. This water provides calcium and potassium to the roots.
The second is my favourite. Vegetable peel, you can use onions and garlic see their skins till its handful soak it overnight and use the water in morning for plants. This water will contain magnesium, potassium, nitrates and phosphate required for the plants to grow healthy.
I’ve been following the steps for quite a while now on a glance having healthy thank you is good yield for both stores bought and seeded plants.


Willy's ACV boosts your gut health with a daily dose of wellness. Their apple cider vinegar is live, organic and good for. Especially when paired with green tea kombucha and made into three sparking beverages: apple, black currant or raspberry.
+ Gently energizing and rejuvenating
+ Each made using only 5 clean ingredients
+ Grown and fermented on a small English farm
All Willy’s products are grown, hand-crafted and produced with care in Herefordshire, England. From the moment the apples are harvested to the final fermentation, bottling and design seal.
Willy’s story started with the humble potato. Today, it’s all about 48 special apple varieties grown at Willy’s Herefordshire home and turned into raw Apple Cider Vinegar. Here, the orchards are ancient, and the biodiversity is unique. It’s also home to ‘The Mother’, the most important star in our story.
PROBIOTIC FARMING IN THE ORCHARDS
They aspire to be a pioneer in biodynamic probiotic farming.Farming the land without a hint of chemicals or artificial fertilizers to create a natural, symbiotic balance within their organic apple orchards. This, in turn, encourages the all-important biodiversity to flourish. Ecology and sustainability are absolutely key to every step of their unique process."


The club is looking for volunteers to help with the watering of the greens at night during this prolonged hot spell. We want to put a roster in place for the evenings to ensure we can continue to maintain the greens to the highest standards as possible . It takes approx.. 1.5 – 2 hrs with two people, from around 8.00pm – 10.00pm . It is only a matter of turning on / off sprinklers and hand hose surrounds of greens. If you think you can help out contact Denis Twomey (087-6204795).


With agriculture as a prominent sector across the world and particularly in India, there is a strong co-dependence on the chemical and fertilizer industry. From providing chemical compositions that enrich soil, to developing effective pesticides for crop retention, this industry is dynamic with ever-evolving needs.
Niton’s quality has made its mark in the Indian fertilizer industry as well. Within the Ammonia, Urea and Nitrate plants of fertilizer complexes, Niton's Valves are in use throughout these processes protecting plant and equipment. The material used for the valves within these plants is highly corrosion-resistant made up of materials like duplex, super-duplex, Inconel and titanium.


2014 Season sign-up is now available!
For more information click here.
Purchase FairShare cookbooks here (available through our sign-up)!
Both cookbooks include information about use and storage of the vegetables you will receive over the season. Most of the recipes in both books have been contributed by local partners (producers, share members, and restaurants).
Two Good Farms CSA is a cooperative effort between Emerald Meadows Family Farm of Columbus and the McDowell Family Farm of Montello
Emerald Meadows Family Farm McDowell Family Farm
News from the Farm
- Fall Pumpkin Picnic on 10/13/2013 October 11, 2013
- Harvest Picnic/Potluck on 9/8/2013 August 27, 2013
- New Varieties for 2012! March 27, 2013
- All Summer/Peak Season Shares end on 10/29/2013 February 17, 2013
- Peak Season/Back to School Shares begin on 8/13/2013 February 17, 2013
- Go Fly A Kite! on 6/16/2013 February 17, 2013
- About Zander Farm December 30, 2012
- Events planned for 2012 June 5, 2012
- Week Twenty - Last week of the season on 10/23/2012 February 5, 2012
- Fall Harvest Party Potluck on 10/7/2012 February 5, 2012


The Fayette County Farmers Federation held its annual Farm-City Dinner on Nov. 21 at the Boy Scout building in Fayette. The dinner was a lead-in to Farm-City week, which is celebrated Nov. 22-28 this year to coincide with the Thanksgiving season. Don Mulvaney, professor of animal science at Auburn University, was the featured speaker for the dinner, and told the crowd about some of the challenges facing farmers today. Farmers are being asked to grow more and better agricultural products as both the numbers of farmers and available farm land is increasingly shrinking.
See complete story in The Times-Record.


When it comes to producing high quality, it all starts in our vineyard. There we grow our many varieties of grapes that go into creating our wine. Once the ingredients are brought together, production begins and varies from eight weeks to two years to be developed to the specifications. Below, you can view the types of wine we produce here at TYCOGA, enjoy!
Pizza prices have changed due to higher food prices due to COVID. Pizzas are now $11 & $12.
We appreciate your support during this difficult year.
-Wine is Bottled Poetry


Ross Geach partners with Mercedes-Benz of Truro
Ross worked as a chef for Rick & Jill Stein for 10 years before returning to his family farm and setting up his own business, Padstow Kitchen Garden. What started as a hobby has grown into a successful business; now the vegetables he plucks out of the ground in the morning are delivered to local restaurants in time for lunch.
Already keen to share his expertise, Ross runs gardening courses for people who are interested in growing their own vegetables, either at home, or on a larger scale. He occasionally appears on BBC Radio Cornwall to answer listeners' queries on Garden Line and writes a monthly column for the gardening section in the Telegraph.
Now, he has partnered up with Mercedes-Benz of Truro to deliver special workshops at this year's Royal Cornwall show, 9-10th June. If you are interested in taking part visit our stand and we will book you in on a first come, first served basis.


But first what is drainage? During heavy rain or other types of water irrigation land or surface became wet although soil absorbs water it can only absorb too much excess water my result to a pool of water or even floods. Drainage is very important in every land and property that we have it helps us have proper water flow. Drainage contractor will help in installing a drainage system to maintain good water flow and to avoid disasters due to a bad drainage system.
Benefits of a Drainage System
- If there is a proper drainage system there will be no flood
- Bodies of water will decrease if water is easy flowing by the drainage system – riverbanks, streams with a good drainage system will keep lower level low and safe.
- Keeps a healthier environment – cleaner environment for us and cleaner air we breathe if proper drainage systems are made
- Avoid underground damages – structures such us walls tunnels or any underground structure if flooded or passed by heavy water may damage surface
- Prevents diseases – pest, garbage, toxic, etc. are always seen in collected water flow having working drainage system prevents this to happen
- Make structures like road, buildings, etc. a lot more stronger and durable
- Water storage can be used for agricultural or other purposes
- Reduces soil erosion
- Removes toxic materials – good water flow disposes garbage correctly
- Avoid excess water accumulation – if there are proper flow and proper absorption of water it helps us from stagnant water and flood
How to Find the Best Drainage Contractors?
- Licensed and Professional – they should be good in creating blueprints on how to build a great drainage system and knows how to make the current situation better and open to more improvements
- Reliable – we need to make sure that we get somebody to do the job correctly having a drainage system should only be done by someone who knows what they are doing and trained for it.
- Safe and Security – having a poor drainage system can be dangerous not only to the land that we stand on but if a calamity is present it can affect us.
- Experienced and knowledgeable –they should know how to create the best drainage system and has knowledge regarding rules, regulation, and safety for everyone
- Flexible – some drainage work needs to be done depend on how severe the situation is or if there are known bad weather coming they should be able to adjust and be flexible on their working hours.
- Communication – anywhere we go communication is the most important key we need to understand each other so that good results will happen
- Have an eye for detail – drainage systems should be done precisely and correctly. Faulty drainage will be hazard to everyone.
That is why it is always important to do a research before getting a drainage contractor because this is not an easy job it should be done by certified professionals because there are a lot of drainage types and factor having the wrong contractor to do the job will definitely lead to bad results.


My garden…………….It is fabulous………….So lucky to have one
I have been very lucky in my life, with gardens being very much part of it. I grew up with a garden and parents who loved to grow crops of food to eat and share with people. As well as the lovely flowers.
As a child with a sister, I enjoyed the home made swing my father had built for us. We had hours of fun on it and so did the rest of the community. We played on the lawn, made rose scent, and took soap to clean the paths from the kitchen sink, thinking we were doing a good job. Though I never worked out who pulled of the Peony heads just as they were about to flower. It must have been slugs as I have had it happen to me. I have tree peonies as well as the bulb like ones, in my garden.
It was a large garden that I took on when I first got married in the 1970’s. I designed it with the veg plot near the house and the green – house , made of plastic near the lawn at the top of the garden. The herbs were also near my kitchen window but I could not resist putting some flowers there to , to enjoy before the herbs flowered.
I had another garden years later after I divorced and moved home. It was pocket size and to grow vegtables I had to incorporate them into the flower borders without my second husband noticing, as he thought I was a bit strange doing that.There was a garden at the back that became enclosed as we had built a garage. It was private except for the neighbours and the horses in the field behind, who used to put their heads over and say hello.
I got another greenhouse and grew tomatoes and cucumbers in it. The cucumber plants would curl their shoots around your finger if you let them. No it did not take that long and I was fasinated.
I helped others to begin their gardens, and showed them how to take cuttings and plant seeds. My parents had taught me but I was still learning. I seem to have green fingers.
I love the plants and like Prince Charles , I talk to my plants and I tell them how lovely they are.
I recently missed seeing Bob Flowerdew at the Eden Project, but I managed to get two copies of his books , signed, which was a real treat to me. Maybe next time I will see him , when he comes down. We have a lot in common in the way we garden, and I particularly liked his chapter on companion planting, which I feel I have done for years. Though Not quite the same. I believe that plants like companions or friends to be near just like we do and when they are happy they thrive. Leaving out the different soils and things, and talking in general.Plants like praise, when they flower for the first time for instance and you tell them how beautiful they are, I am sure they flower more the next year, or is it just my imagination?
Cranky, I leave you make your own decision, I am happy,how about you?
So my garden that I have been planting for nigh on fifteen years now was mine to design once again in my life. Great. A lawn was almost intact when I arrived with a greenhouse , the largest I had ever owned. Wow. The rest of the garden needed tender loving care and a load of weeding upon weeding. My husband had begun before I got to it, and put down weed killer to get rid of the majority of weeds, but we didnt know each other at that point and he was not my husband then. He did not know a lot about gardening but he has an interest.
I began spadeful by spadeful to dig the plot and believe me it is quite a size. I grew all the things I have grown for years but now with much more space. I could not believe how much room I had. It did me the world of good as I was recovering from a major operation and another divorce. I have always found gardening very grounding, a place where I am closer to God. Where I go out to for half an hour and three hours later my husband is shouting, do you want a cup of tea? Silly question, bless him. I have a cup of tea.
This year I have encouraged my husband out in the garden with me. I need a little more help to get the digging done and he needs to relax more. Gardening is relaxing and as he put it , very contatious.
So we have spent most of the last two bank holidays, out in the garden. Now we walk through it with pride and amazement togeather. That is so nice. He has just built me a new green house and banned me from the old one as it could collapse on itself any day.
I had to take out my next crop of lettuce and cabbage seedlings, the dailias, the tools, the perieniel sweetpea that should have been moved a few years ago, etc etc. Then the weather changed on us today and went cold again and rained. Well we needed the rain but not that wind with the birds nesting in the tree above the green house.
I have already got several rows of lettuce and french beans and cabbage, potatoes and carrots outside growing and doing well.
The squash plants went in yesterday after the first lot failed to shoot all but one. I put them in too early. Next week we will get another patch ready for sowing some plants and guess what , my husband has taken over learning about growing tomatoes. All good stuff.
Plus we both have sun tans and we have had good excerise. Who needs to go to the gym when we can dig , and brush, and bend planting the plants as part of our weekly regime.
The grass accomadates our new learning, tai – chi. Well not so new to me as I have paractised tai – chi at different times in my life but now I am learning a new form and qui gong. All of which I can practise indoors or on our lawn, alongside my meditation.
Who said I could read a book in the garden, well I do that too but I also write a lot in the garden too.
Best of all, I can hide away in the garden. Nobody knows I am there.Well you do , now.
Have you seen faries in your garden? Well I have and so have my friends, in mine. The grandchildren have seen them too. I bet you have some in yours.
We even have a fairy pond espcially for them to lay beside or just bathe. The blackbirds love it too.
I can paint and draw in my garden and enjoy the bird song, each morning and evening. The butterflies and bees. The calmness of the garden. A tress free zone. Better get some more pricking out done tommorow. Gosh those lettuce plants grew fast…………. was that overnight?


Generally Miss Jersey and her calf rotate through 2 or 3 paddocks (depending on the season). They spend a week in each paddock before moving onto the next.
This year we decided to step it up a bit and implement a cell grazing system. This involves dividing the paddock into smaller sections (cells). Each day, after milking, the cows move onto the next cell.
There are lots of benefits:
- The cow doesn’t return to the same patch of grass for a longer period – for instance, I should get approximately 10 cells out of this paddock and they will not come back to this cell for 3-4 weeks.
- Fertilisation is concentrated in the cell and distributed more evenly overall (cows have favourite spots where they like the hang out and leave manure – not being able to range over the whole paddock helps with this distribution).
- By not returning to the same area for a longer period parasite loads are reduced.
- The grass is more uniformly grazed then has a complete rest until the cow returns. Cows go for their favourite food in the paddock first. So if Miss Jersey spends the whole week with the run of the paddock, she’ll go straight for dessert first and frequently, potentially overgrazing some areas and under grazing others.
- It’s a special treat every day when the cow gets moved to the next cell. Cows LOVE a new patch of grass.
- You need some gear – I use temporary electric fence wire, heavy duty pig tail posts ($7.50 each) and wire reels (a good one is $100) – I use about 12-18 posts and 2 reels for Miss Jersey her calf’s rotation system. I have to use significantly more equipment when dividing the large paddocks for the beef cows, so these guys are on bigger cells with a weekly rotation (30-40 posts and 3 reels).
- Depending on your rotation schedule, daily for Miss Jersey and calf, it has to be moved regularly. This can take me 20 minutes as a solo endeavour, though I’m not very efficient at pulling out the right length of wire and sometimes end up going back and forth making adjustments. I’m still working on my system for this. You could set up something more permanent = more cost/less work.
- It takes a bit of trial and error to get the cell size just right – there needs to be enough food, but not too much that it is not used efficiently. Access to the water source can involve a bit of messing around too – if Miss Jersey cannot access the paddock trough a temporary water source needs to be set up.
Right now we have a stack of grass so I’m rotating these two across two one acre paddocks, after we cut hay there will be a third paddock available but whether we will need it depends on what sort of season we have – at the moment it is looking very good, so I may be able to stick with two paddocks for a bit longer and give the sheep a cycle through the third.
I’m not getting any complaints from Miss Jersey and she’s happy to give up her milk, so all is right with the world.


Flowers are known for their beauty, elegance and fragrance and are capable of conciliating all our tensions and bring back serenity. A beautifully blossomed garden can buy tulips online light up a dull face; nature is that powerful. Everybody generally fall in love with flowers for their smile and bloom but it is not necessary for a beautiful garden to be filled with only colors. You can also have an edible home garden making your living from the fruits and vegetables from it.
Flowers to embellish and relish your plates
There are few flowers that will find a place in our kitchen sills. It is not only a plant`s flowers but also their leaves and seeds that can add taste to our taste buds. It is in fact an innovative and healthy way of including all these in our daily food for their medicinal values. There are many such undiscovered plants and trees that have the effect of curing even the most deadly diseases for which medicines and cures are yet to be discovered. A detailed study of our history and natural science will reveal all these health secrets and making all those a part of our garden is such a pride. Are these flowers just for decorating our dining tables and plates or for adding taste to our food? There are some plants that can become a part of our daily meal adding both flavor and beauty to the dish.
List Of Flavor-filled flowers
Experiment each flower for the taste hidden in them. Below is a list of flowers that can easily replace your regular spices in the cooking area. Just grow them in your garden and use them from the kitchen windows while cooking. These fresh-from-the-gardens are in fact healthier than the ones bought from the stores and are definitely free from insect sprays.
If you want to add a tangy, citrusy touch to your feast, give them s sprinkle of oxalis, tagetes or begonia petals.Give it a spicy tinge by adding the Mustards, wild rocket and nasturtium flowers.Sweet meat your dish using the tulip and gladioli petals.Chive and wild garlic florets can replace onions exactly replicating their taste.Try using dahlias and nutmeg in place of cloves.
These are some of the many herbs that can easily make your everyday food flowery. Apart from this, there are many other that can help you in a healthy cooking. So now you have better tips and ideas for expanding your garden not just with flower bearing plants but with those that can be a part of your culinary skills.
Hunt for your garden`s treasure
As said earlier it is just not the flowers of a plant that help in decorating as well as adding flavors to our food but also their seeds, petals and leaves. There are close to 60 mouth-watering dishes that can be prepared exclusively with these plant parts adding nothing extra from our regular kitchen. Have you tried any of them out? Visit an herbal nursery around your place, spend some time with the plants there, you will understand the magic in them for a healthy living. It is always safe to use natural products and that too, if it is from our garden, it becomes all the more better. It gives us satisfaction and pleasure and you are giving your dish the touch of nature directly without processing it. That sounds great right?
A beautiful garden – an invitation to bees and flies
Apart from your flowers and different colored plants, the ones that can add to the glamour of your garden are the bees and colorful flies. They generally visit gardens to collect their most favorite food- honey. They also help to keep your garden clean by cleaning up the aphids whenever they visit the place. So it is in a way good to have them on your plants.
What should you do to retain them in your lawn?
Do not disturb the plants and shrubs growing in your garden often. Of course you have to keep the place neat and clean for health reasons but cleaning them regularly with a blower would disturb the living of these small insects. There can be nothing worse than using a leaf blower which will of course blow off all the unwanted and dead leaves from your lawn but it will take away with it all these small creatures too. So let your gardens become the natural habitats for these tiny ones, make them realize that this is The place for their living.
They will bring more joy to you.Apart from herbs and fruit bearing plants, also include more flower-bearing plants and shrubs that will attract these flies. If you find a wild flower- bearing plant growing in your garden, do not uproot it; let them grow; they will also become an attraction point for the bees. But why at all should you invite and retain these creatures? Are they not harmful? Of course these insects are dangerous but only when they are disturbed. The main reason to have them in your garden is they help in pollination. This pollination can help in bringing in new plant species to your garden from a different place and make your garden denser.
In fact they reduce all your efforts in expanding the garden space. You need not have to dig your soil for planting flora; having these bees will help you do all these expansion work.Do not cut grass and shrubs often because these are the nesting place for these insects and cutting them would destroy them So restrict the use of cutters and blowers in the garden. Do it when they have migrated to a different place.Try to spot the nests and hibernation grounds of bees and flies. Try not to disturb them. Using pesticides of course are a good way of keeping your garden healthy and fit but think twice before using them; they pose a serious threat to these useful insects. So try to find out insecticides that will not harm these creatures but kill only the harmful insects.