Cash Crops – Economy of Uganda
Uganda’s agricultural landscape thrives on the cultivation of diverse cash crops that serve as economic pillars, shaping the country’s export profile and sustaining livelihoods across rural communities. Foremost among these crops is coffee, a cornerstone of Uganda’s agricultural identity and a vital contributor to its economy. The country’s rolling hills and fertile soils provide ideal conditions for the cultivation of both Arabica and Robusta coffee beans, each thriving in distinct regions across the nation. From the misty slopes of the Bugisu sub-region to the high altitudes of the Mount Elgon area, Arabica coffee flourishes, prized for its distinct flavor profiles and high quality. Meanwhile, the robust and hardy Robusta variety dominates in Central Uganda, West Nile, and parts of the Eastern region, thriving in diverse climatic conditions and contributing significantly to Uganda’s total coffee production. The coffee industry not only represents a substantial portion of Uganda’s export earnings but also serves as a source of income for numerous smallholder farmers, showcasing the crucial role agriculture, particularly coffee farming, plays in the country’s socio-economic fabric.
Known as the “Pearl of Africa,” Uganda is renowned for its coffee production. Arabica and Robusta coffee beans are cultivated in various regions across the country. Coffee is a major export commodity and a vital source of income for many smallholder farmers. Regions like the Bugisu sub-region and Mount Elgon area are famous for their Arabica coffee, while Robusta is grown in regions like Central Uganda, West Nile, and some parts of Eastern Uganda.
Uganda’s tea industry is growing steadily, with tea being cultivated in areas like Bushenyi, Fort Portal, and other parts of Western Uganda. The country produces both black and green tea, contributing to export revenues and providing employment opportunities in tea estates and factories.
Cotton cultivation is widespread in Uganda, particularly in regions like Eastern Uganda, West Nile, and some parts of the North. The cotton industry supports the textile sector and provides raw material for the production of fabrics and garments.
Cocoa farming is gaining prominence in Uganda, especially in regions like Central Uganda and parts of the West. The country produces fine-flavor cocoa beans that are used in chocolate production and contribute to the growing global demand for high-quality cocoa.
Oilseeds such as sesame, soybeans, sunflower, and groundnuts are cultivated in various parts of Uganda. These crops are valuable for their oil content and contribute to the production of cooking oil and other edible products.
Uganda produces both flue-cured and sun-cured tobacco. The crop is cultivated in regions like West Nile, Central, and Eastern Uganda. Tobacco farming contributes to the agricultural sector and serves as a source of income for farmers involved in its cultivation.


Improving the condition of your lawn will make you have a home with a good appearance. Lawn care involved a different task that you have to keep in your mind. But there are a lot of difficulties that you will get when you consider taking care of the lawn by yourself. Ensure that you spare more time and put more effort when you want to come out with a beautiful lawn. A lot of people are always involved in other house chores forgetting about the health of their lawn. Due to these, you are advised to find someone to help you.
Lawn care companies are coming up today to ensure that they give you the best services when taking care of your lawn. If you seek the help of lawn care services, then you will receive a lot of benefits. The main aim of these lawn care services, is to breath health into your lawn. The best lawn care services consist of the most experienced workers who will help you improve the condition of your lawn. Moreover, they have all the knowledge required to help them improve the condition of your lawn.
But, out there, you will get a lot of lawn care services. Since there are many people looking for these lawn care service providers, you will find a lot of them in the market. According to the information above, you will be faced with a lot of problems when looking for the best lawn services. You can only get the best lawn care services when you consider the following factors. The best lawn care company will offer you their own guide when it comes to weed control. All the best lawn care companies know that each land has specific fertilization program. You should hire a lawn care service provider who is well experienced in the work they are doing.
You can also visit the internet. When you do a good internet search, you will get various lawn care services marketing themselves. On the internet, you need to read more about the lawn care company before you get the best. When you go to the past clients and ask them about these service providers. Know that with these clients, you will be shown how to get or where to get the best service provider. You should hire a company that will allow you to have constant communication with them.
Looking at the past work of these lawn care service provider is also an important thing to do. A good lawn care service provider is always having an official website where you can visit for more information. The equipment that the service provider is using can also make you get the best company.


Fall is finally here! October marks the height of harvest andNational Apple Month in the United States. About 2,500 types of apples are grown in the U.S., and more than 7,000 are grown worldwide. There are plenty of delicious varieties to choose from for baking, eating, and drinking as cider. Honeycrisp, Granny Smith, Macintosh, and Fuji are some of the most popular. Celebrate the month’s official fruit with six scrumptious apple recipes perfect for the season!


Date(s) - March 25, 2017
Red Moon Farm
Prepping and Planting the Garden Workshop
Learn about how to prepare the soil, direct-seeding seeds into the garden as well as transplanting plants that were started in the greenhouse, and promoting healthy soil microbiology and fertility in this info-packed workshop from two long-time organic growers. At the end of the workshop, your farmers will equip you with their custom mix of soil ammendments, mini-packets of seeds, and the knowledge needed for these important steps of growing your own garden this year. Come ready to get your hands dirty and take loads of notes- your teachers will cover a lot of ground! Justin and Jessica are natural educators with a strong foundation in the science of farming, and several years’ experience in child and adult education. With a combined 19 years experience in organic vegetable production, learning from them is not to be missed. Come engage in your farming community, get to know other home-gardeners, and enjoy an afternoon on the farm. Event is held in the outdoors, in both covered and un-covered teaching areas. Make sure you dress appropriately for the weather.


JMG and Lindsay Campbell Landscape Services were engaged by Northern Midlands Council to deliver the Ross Town Square Master Plan. The Master Plan provides Council with a considered plan to [...]
Client: Northern Tasmania Development Year: 2011-2012 JMG were engaged to review the Draft Northern Tasmania Regional Land Use Framework and produce the Regional Land Use Strategy. This project involved a [...]
Client: Department of Premier and Cabinet (DPAC) Year: 2013 JMG were commissioned to prepare a strategic site analysis report to guide the future location of new government facilities on King [...]
Client: Royal Agricultural Society of Tasmania Year: 2012-2013 JMG in conjunction with BPSM Architects were engaged to develop and implement a long term site master plan for the Royal Hobart [...]
Client: Hobart International Airport Pty Ltd Year: 2014 JMG were engaged to produce a land use strategy for the Hobart International Airport, which formed the basis for the new Hobart [...]
JMG in conjunction with BPSM Architects were engaged by the Royal Agricultural Society of Tasmania to develop and implement a long term site master plan for the Royal Hobart Showgrounds. The Master Plan was developed to provide a vision for the sustainable future of the Royal Agricultural Society of Tasmania at the Hobart Showgrounds.


“You don't have to cook fancy or complicated masterpieces:just good food from fresh ingredients”
OUR EVO OIL
The extra virgin olive oil is a superior quality oil got from the plants of our company.
The crops present in the olive grove are mainly: Moresca (good both for table and oil), Biancolilla (for oil), native wild qualities (Nerva and "Crastu" with red pulp), or the typical varieties of the surrounding area. The olive harvesting takes place between the months of October and November and then carried to the mill for cold pressing. The product obtained from the olives is then mixed and the oil at the end reflects the typical characteristics of Sicilian oils for its strong taste. You can enjoy it because we use it to dress all our dishes.
THE PRODUCTS OF THE GARDEN
If you take a walk to the Pollina river, a few meters from the shore, you will find a large organic garden.
In the right period of production you will see rows of tomatoes, aubergines, peppers, courgettes, vegetables which you can taste on request in tasty and genuine dishes seasoned with our oil.


On a sunny day in February I set off for Malawi, where I would spend a little over three weeks leading a research project for Concern Worldwide. As with anywhere I travel, I’m always curious about the food culture, local ingredients and regional specialities, and Malawi did not disappoint. Today’s recipe – bean stew with polenta and braised green vegetables – was inspired by the delicious, flavourful meals I enjoyed during my stay. But before I get to that, a bit of background to the trip…
Malawi is increasingly feeling the effects of climate change and is particularly susceptible to drought and extreme weather patterns. This can have a huge impact on the livelihoods and quality of life of those who live in these regions. Most rural families grow their own food, but even when the harvest is good, it’s never enough to last the year, and families find it difficult to have enough food to meet their basic energy needs, let alone food that provides the vitamins and minerals required for a healthy life. I was tasked with calculating the yearly cost of a nutritious diet for a family of five using only locally available foods, and looking at the various barriers preventing families from having adequate nutrition. This entailed visiting markets, recording food prices and speaking to people in rural communities about what they grow and how they make do when there is not enough.
The markets – bursting with produce – give little indication of the hardship endured by the millions of Malawians who survive for months at a time on only one meal per day. While I marvelled at paying as little as 10, 20, 30 cents for fresh guava, avocados and pineapples, it struck me that even these prices are beyond the reach of many. Dismay soon gives way to utter frustration when you consider just how much of this produce goes to waste every year (a complex problem for another day and another blog!). None of the foods we found at the markets are imported – all are produced within the country, and many are grown locally. Despite the worrying statistics on malnutrition, the diversity of foods available at the markets is sufficient for a nutritious diet. The issue, therefore, is not a lack of nutritious food; it’s a lack of income.
Malawians have a range of staple foods, including millet, sorghum, rice, sweet potatoes, green bananas and maize. Not all of these foods are found in every region, but maize is eaten almost everywhere. Dried maize is ground into flour and most commonly eaten as nsima – maize flour boiled in water and served in stiff mounds. Legumes including cowpeas, pigeon peas and red beans are found at most markets, and often feature as the main source of protein in a meal. Animal source foods found at the market include eggs, goat meat and fish. A good variety of vegetables can be found, but many are seasonal. Those most commonly available include onions, okra, pumpkin, eggplant, and leafy green vegetables including cabbage, amaranths, cowpea and bean leaves, mustard leaves, sweet potato leaves, pumpkin leaves, okra leaves and cassava leaves. Tomatoes, cucumber and groundnuts are also plentiful. Garlic, ginger, chillies and lemons are all popular condiments in Malawian cooking. Mango trees grow freely, producing an abundance of mangoes ready for picking between December and March. Other wild fruits, mushrooms and highly nutritious moringa leaves are foraged at various other times of the year.
Today’s recipe – bean stew with crispy polenta and braised greens – is comprised of ingredients found at any Malawian market and is my take on the delicious meals of nsima, beans and greens that sustained me for most of my stay. Here goes…!
Nsima is typically made from white maize flour, which you can use in this recipe if you can get your hands on it, but the maize meal we get here (commonly known as cornmeal in the US or polenta in Europe) is of the yellow variety. As you can see from the photographs it’s a very colourful dish (though perhaps not the most appetising looking!). But it’s a very substantial meal, and what it lacks in elegance it more than makes up for in taste. The polenta is crispy on the outside, soft and deliciously garlic-and-herby on the inside, and the beans are tender in a rich, finger-licking-good sauce. For the veg, I would prefer to have used spring greens but as I couldn’t source them spinach was a fine substitute.
The dish is quite simple to make but it takes time to prepare. The good news is that both the beans and polenta can be prepared in advance, and both keep for up to five days in the fridge. If you find you have any leftovers, the beans make a great alternative to the out-of-the-tin beans and toast, or blitzing them in the food processor will give you a really gorgeous bean pâté. Best of all, they freeze like a dream. The polenta is extremely versatile and works well in a multitude of dishes. In this recipe the polenta is sliced thickly, brushed with a little oil and baked or fried until the edges are crispy. However, if you’re feeling indulgent you could cut the polenta into chips and shallow or deep-fry (a great take on beans and chips!).
You’ll need dried red kidney beans for this recipe – beans out of a tin just won’t do. This is because most of the flavour comes from the juice when the beans are boiled in water. The beans need to be soaked overnight (at least eight hours) in plenty of water. The actual cooking time is about two hours, but the preparation is very simple and the beans don’t need too much attention while they’re bubbling away.
We’ll start with the polenta. For the ingredients you’ll need:
- 3 tsp vegetable bouillon powder dissolved in 1 litre water
- 50ml extra virgin olive oil
- 3 large cloves garlic, finely chopped
- 2 whole dried chilli peppers (optional)
- 1 tsp herbs de Provence (or dried herbs of your choice)
- 200g coarse polenta meal
- 1 tbsp sunflower oil (for greasing a baking sheet)
- Line a tin or casserole dish with baking parchment but leave about 6cm of paper coming up the sides of the tin. The dimensions of the tin don’t matter too much as you can slice the set polenta into slices of whatever thickness you prefer before baking or frying.
- Place the stock, olive oil, garlic, chilli peppers and dried herbs into a pan and heat until simmering.
- When the water is simmering rain in the polenta while stirring constantly. If the water is too hot the polenta will very quickly go lumpy. But don’t worry, if this happens remove the chilli peppers and use a hand blender to make the mixture smooth (just remember to add them again when you’re finished!)
- Cook the polenta on a low heat for a further 30 minutes, stirring every few minutes to ensure that it doesn’t stick to the bottom of the pan. If you’re in a rush you could take the polenta off the heat after 10 minutes, but I prefer to leave on the heat a bit longer to make sure the garlic and herbs have a chance to cook and infuse the mixture.
- Immediately after taking off the heat, pour the mixture into the lined tin/dish and smooth out using a greased spoon. If this is proving tricky try rubbing some oil on the palm of your hands and smoothing out the mixture (literally) by hand. Leave to cook before covering with cling film and transferring to the fridge. Keep in the fridge for at least two hours to give the polenta time to set.
- After taking the polenta out of the fridge, pull the parchment away from the sides and place the block onto a large chopping board. Cut into the desired shape. For this dish I recommend cutting each slice about an inch thick because it will lose some of its bulk while it’s cooking. The polenta can be finished by pan frying or baking. Baking is a bit healthier, but you’ll still need to use some oil to coat the baking sheet so that the polenta doesn’t stick. Baking is also more convenient as you can just leave it in the oven to do its thing, but you really can’t beat the delicious crispy skin you get from pan-frying. So, here are the steps for each method…
- BAKING: If baking, allow up to 40 minutes to cook before you’re ready to serve. Preheat the oven to 220°C. Line a baking tray with baking parchment (make sure you use parchment and not greaseproof paper as the polenta will stick!) and grease the sheet with sunflower oil. (Don’t use olive oil as it has a lower smoke point.) Lay the slices of polenta on the tray and lightly brush the top of each slice with oil before putting the tray in the oven. After 15 minutes remove from the oven and use a metal slice to flip the polenta onto the other side. Return to the oven for another 15 minutes. The edges of the polenta should be golden but be careful that they do not burn. If you prefer your polenta crispier leave it in the oven for an extra ten minutes.
- FRYING: Add a little sunflower oil to a pre-heated non-stick pan and fry the polenta on both sides until golden. When finished, place the polenta on sheets of kitchen paper to soak up any excess oil. The polenta is now ready to serve, but it can be kept warm in the oven if you are still preparing the greens or beans.
For the beans you’ll need:
- 300g dried red kidney beans, soaked in water overnight in a saucepan
- 1 medium onion, finely chopped
- 3 tomatoes, finely chopped (about 400g)
- 2 tbsp sunflower or rapeseed oil
- 1 tsp salt
- Freshly ground black pepper to taste
- Rinse the soaked beans in cold water until the run-off water is clear.
- Put the saucepan on a high heat and boil vigorously for 10 minutes with the lid off. Use a spoon to remove any grey foam from the top of the pan. The beans must always be covered with water, so it might be helpful to keep a kettle full of water next to the cooker so you can top up as needed. It’s better to use hot water so that the temperature in the pan doesn’t drop every time you add water.
- After 10 minutes turn the heat down to medium. Cover and cook for 40 minutes, checking every so often to make sure that there is enough water in the pan.
- After 45 minutes stir in the chopped onion and tomato, salt and oil. Cook for another 30-60 minutes with the lid off, always making sure there is enough liquid in the pan. Various factors can impact the cooking time, so try a spoonful of beans after 30 minutes. The beans are cooked when they after tender but not falling apart. During the last 30-60 minutes of cooking time the liquid begins to thicken up. Add whatever water you need to give the ‘gravy’ to the consistency you prefer.
- The beans are now ready to serve, although you might like to season with a crack of black pepper.
Green leafy vegetables
As I mentioned, my favoured vegetable in this dish is spring greens, but spinach also works well. In Malawi, green leafy vegetables were usually cooked with onions and tomatoes, so in keeping with the theme, here is my suggested method of preparation.
- 1 tsp oil
- ½ onion finely chopped
- 1 tomato, chopped
- 200g spinach leaves Salt and pepper to season
- Warm the oil in a pan and sauté the onion on a medium-low heat for 5-7 minutes until soft.
- Add the tomatoes and spinach leaves and continue to toss so that spinach leaves wilt evenly.
- Season with salt and pepper and serve immediately.
If using spring greens…
Remove the stalks, slice in fine ribbons lengthways, then roughly chop widthways. Add to the pan with the onion, along with a little water to allow the greens to steam in the pan. When the water has evaporated, stir in the chopped tomatoes. Provided the greens are almost cooked when the water has evaporated, add a teaspoon of oil and fry them off to finish. Season with salt and pepper and serve immediately.
So that’s it for this week… if you have any questions regarding the recipe feel free to drop me a line. Happy cooking!


I have been busy again this week so the ‘Other Half’ has taken the boys for their walks this week. I did take them out Sunday morning for a ramble around ‘The Secret Fields’ though as i wanted to see how the berries were progressing prior to me harvesting them in the coming weeks. The walk was lovely, as it always is there, and i saw a gorgeous kestrel hovering above one of the reed lined ditches just a short distance from where i was standing. I also spotted the resident buzzard, which i believe lives in a small copse of trees nearby, wheeling high on the warm thermals.
This small group of fields is where I do most of my berry foraging but I have to say that this year looks like it is going to be a very disappointing one for berry harvesting. The Hawthorn Berries are growing prolifically so I should get a good harvest of them, but the blackberries are pretty sparse as are the elderberries. The sloe berries are practically non existent and considering last year I picked 2 kg of blue fruits in barely any time at all this year I think I won’t even get half a kilo from the normally bountiful bushes. Its the sloes that I am a bit disappointed with here as last year was the first time I made SLOE GIN and it tasted gorgeous so I was looking forward to making more this year. Oh well there is plenty of other Blackthorn bushes growing locally so hopefully I won’t go short.


Yes spring water will work, but if you want to circulate the water you’ll need a basin with a pump in it. A small waterfall pump will work
You can set it up to potentize the preps and spray it on the farm in a closed loop system
You can siphon water from the source into this form if you have water higher than the form. Fill up a hose with a funnel while holding one end closed. When it is full, put one end under the water and lower the other end onto the form. You can install a valve on one end of the hose to open and close the water.
How long does a flow form need to be to energize/clean/destagnate the water?
3 or more sections.


Most homeowners would love to have a perfect, lush, green lawn. Unfortunately, at times, this might not be so easy to achieve. A lot of time and thought goes into proper lawn maintenance and care. Without this investment, you’ll find your lawn struggling to stay healthy. Here are a few lawn care basics you need to know more about.
One of the most important elements of your lawn maintenance schedule is fertilization, which you can think of as feeding your lawn. There are several fertilizers that you need to use for your lawn, especially during early spring. This is when the majority of grass types start greening up. Your choice of fertilizer is influenced by several things, including grass type, climate, and the results you’re looking for. Apart from adding fertilizer during the spring, you’ll need to use some of it during the fall. If you’re not sure how fertilization works for your area and grass type, you should ask a lawn care professional for advice.
Another important maintenance task for your lawn that you need to invest in is mowing. There are right and wrong ways to mow your lawn. For instance, you need to know the frequency and height of grass to leave behind, as every grass type has a recommended mowing height. According to Turf Gator, the majority of grasses have an ideal mowing height of about two to three inches. Additionally, most homeowners mow their lawn weekly.
One thing to keep in mind when mowing grass is that you’re basically pruning it. If you get the art of mowing correctly you’ll be able to increase the density of your lawn and decrease instances of weeds.
The third most important lawn maintenance task is watering. Proper watering is crucial to maintain a healthy lawn. If you don’t give your grass enough water, it will shrivel up and die. On the other hand, if you give it too much, you’ll saturate it too much and it’ll die. You need to know the best time to water your lawn and how much water to give it. According to Bob Vila, it’s recommended to water your lawn one to three times per week. The idea is to give your grass around one to 1.5 inches of water. This also varies with your climate, type of grass, and season.
These are some of the things you need to do to maintain a lush, green lawn. Are you struggling with lawn maintenance? If you need help keeping your lawn healthy, get in touch with Ram Landscaping Company, LLC today. We would love to help you!


Taib noted that the state had the ingredients to become a major halal food producer if it put greater emphasis on agriculture as one of 10 sectors to be implemented under the Sarawak Corridor of Renewable Energy (SCORE).
The chief minister revealed that in 2009, the halal food market was worth an estimated US$600 billion and would reach US$1 trillion in the next three years.
“Through modern agriculture, Sarawak can become a major halal food producer once Tanjung Manis Halal Hub is fully operational in the next five years,” Taib said at the State Farmers’, Breeders’ and Fishermen’s Day at Bintulu Old Airport here yesterday.
He revealed that some 70,000 hectares of land in Tanjung Manis had been set aside for the halal hub, where some 40,000 hectares were allocated to farmers under the first phase.
“The first phase will benefit farmers with contract farming to ensure their products have ready markets,” he said.
Taib who is also Minister of Planning and Resource Management revealed that his deputy, Datuk Patinggi Tan Sri Alfred Jabu, who is also minister of modernisation of agriculture would be tasked to duplicate the halal hub model in other districts to increase the income of rural farmers.
“He (Jabu) is to lead the state forward to embrace modern agriculture,” he said. Taib assured non-Muslims that the government’s emphasis on halal food production was not meant to Islamise them as even Nestle, a non-Muslim major global food producer based in Switzerland, has gone into halal food production.
“Our farmers must expand their knowledge and adopt modern agriculture to raise their income. Modernisation of agriculture means we have to adopt biotechnology to ensure our food is safe for consumption and for export,” he said.
Taib urged youths to be involved in agriculture as it is a lucrative endeavour. The cottage industry must continue to be developed as it would be a major contributor to the economy. “We must be willing to learn modern techniques of packaging and marketing,” he added.
The chief minister announced that from next year two special prizes would be awarded for food processing and entrepreneurship.
Source: BruDirect.com. Cover photo by Alex Hilton, Bolton, Lancashire, United Kingdom


Lastest News and Events
The Salvation Army and Entenmann’s Bakery will partner to celebrate the 76th annual National Donut Days on Friday, May 31, Saturday, June 1, Friday, June 7, and Saturday June 8, 2013.
Hundreds of Salvation Army Donut Day “taggers” throughout the greater Chicagoland area will give commemorative Donut Day tags to donors whose gifts will help support programs for children, seniors, the homeless and families in need. The holiday, held annually on the first Friday of June, was established by The Salvation Army in 1938 to honor The Salvation Army’s “Donut Lassies” who served the treats to soldiers during World War I. This significant occasion established the donut as a long-standing symbol of the services The Salvation Army continues to provide.
If you would like to volunteer, contact the corps for more information.
To learn historical and event information click here.
Each year, National Salvation Army week serves as an opportunity to celebrate our volunteers, donors and program beneficiaries who have enabled us to serve in the United States for 133 years.
Be the first of your friends to show you are part of the solution. Click here to download your National Salvation Army Week resources now!
Senior citizens at The Salvation Army Corps Community Center in Blue Island, Illinois, are getting a healthy twist to their lunches thanks to their new Aeroponic Tower Garden and the culinary delights of chef Chris Fron.
The garden, located on the roof of the Blue Island Corps, is an implementation of innovative advances in technology that bring new growing concepts and techniques to agriculture. Blue Island’s 30 towers equal up to 10 acres of conventional farmland.
Seniors volunteering at The Salvation Army in Blue Island are using cutting-edge technology to bring fresh fruits and vegetables from rooftop to table at the Crossgenerations Corps Community Center.
Swiss chard, cucumbers and squash blossoms are among the crops growing in 30 new aeroponic towers, thanks to a partnership with AARP Illinois designed to promote healthy food options to local seniors in the Blue Island area.
The Aeroponic Tower Garden is an implementation of innovative advances in technology that brings new growing concepts and techniques to agriculture. The garden is a food production system designed for urban farms, rooftop gardens and commercial growing. Due to its vertical design, the system is space and energy efficient. It is able to grow 44 plants per tower.


Val D'Arenc Bandol 2019 (France)
Producer Notes: . The grapes hail from bush-pruned vines from west-facing vineyards which create richer, fuller-bodied wines.
Organic farming since 2015, due to earn certification in 2017. The vineyards are worked gently with a tractor in the winter and spring, and the harvest is done entirely by hand. Over the winter, sheep graze on the flowery cover crop, lending essential nutrients and microbes to the soil. The vineyard team practices de-budding and a green harvest to reduce yields.
The grapes are rigorously sorted by hand to ensure quality, are separated by varietal, and are then pressed gently in whole clusters. The free-run juice is racked by gravity into stainless steel tanks and left to cold macerate for five hours. The must is then vinified and undergoes a four-week alcoholic fermentation at 62°F. Malolactic fermentation is avoided to preserve the minerality, tension and purity of the grapes. The different varietals are then blended and left to settle for two to three months before fining with diatomaceous earth and a light filtration.
The soils are composed of sandy marl, marly clay and sandstone bedrock with limestone topsoil. Seductive notes of citrus fruit, white peach, red berries and pink grapefruit offer up a mouthful of succulence on a satiny textured palate. Its fine creamy minerality persists through a long, ample yet refreshing finish.
SPECIAL SIX-PACK PRICING AVAILABLE


Gardening At Mifumi Primary School
Gardening is an activity that every child loves to get involved in. Mifumi school is proud to own a one and half acreage of land where the school operates its garden. labourers are hired to till the land and plant crops that mature faster like; maize, beans, soya peas and lots of vegetables.
Mifumi school is fortunate to have an expert in agriculture, who teaches in the same school and doubles as a garden master. Samson, as he is commonly known, is passionate about gardening and loves teaching pupils about farming. Even the community who wish to improve on their crop yields visit the garden for demonstration purposes.
Recently, the school planted several crops including maize and vegetables of different categories that ranged from; egg plants, tomatoes, cabbages among others. The pupils from Primary Four class to Seven, were all involved in this activity, where they were taught how to prepare nursery beds for vegetables, transplant and manage till harvest period.
During the transplant, the pupils were each assigned to a particular crop where they could monitor, to ensure it was growing well. These crops when harvested will be used to supplement on the diet of the school. Ideally if one has maize, tomatoes and egg plants then they have a full meal because they complement each other for a simple African meal. One is assured of a hunger free day.


You know I love to grow flowers. Especially dahlias. Living in temperate Oregon, many of my favorite tubers winter over without digging or storage. The next spring they pop from the ground, ready to bloom again. But one dahlia, a favorite variegated variety, started slowly this spring and stayed sluggish throughout the summer.
When I checked in June its tubers didn’t even show sprouts. I observed the plant again in July and found shoots about an inch high and all the leaves chewed by slugs. Planted near the fence, the dahlia didn’t seem to be getting enough light, what with the foggy mornings and short exposures to the sun in the afternoon. I knew if I didn’t do something I might lose it altogether.
I discussed moving the tubers with my husband. The risks were great. Since the plant was already above ground, moving it at the end of July could kill it. If I left it where it was and it didn’t bloom, I could lose it as well. New tubers are formed when the flower blooms. No flowers, no tubers. My choices were a toss-up.
I opted for a move. My husband helped me dig the plant out, cutting a wide swath around the tubers. We transplanted the wad of sod to the front of the dahlia garden, filled the hole with seasoned animal fertilizer, and plopped the lifeless plant in the ground.
The dahlia sprang to life. Every week I could see at least another two inches of plant pushing toward the sky. By the end of August the plant had grown to a foot in height. Encouraging, except no blooms were to be seen anywhere. By the end of September, the plant reached two feet in height. Still no blooms. Convinced the flower wouldn’t bloom this summer, I shrugged my shoulders in acceptance of that fact. I’d certainly tried my best.
In his letters ( II Thessalonians 3:13, Galatians 6:9, and II Timothy 4:7) Paul talks about running the race to win. I was amazed at how many times he said to stay at the task to finish. Don’t become weary, he says, in doing good. Yet how often do we let life’s obstacles stop us, discourage us, shut us down?
As I watched the dahlia struggle to bloom where it was planted, I wondered why we couldn’t all possess the tenacity of that determined plant. If we did press on through the trials and temptations of life, think what victories we could achieve.
Meanwhile, October moved in with rain and colder weather, often sprinkled among days of Indian summer sun. The dahlia began putting out flower buds. Fascinated, I did a dance with nature as I waited to see if the dahlia would outrun the onset of winter. The blossoms kept coming. While other dahlias in my garden were fading fast, their heavy heads bent under the weight of water from rain, this dahlia pushed skyward.
Then frost hit. Really hit. Temperatures dropped below freezing. Not once, but twice. Two days in a row. I figured my dahlia was lost.
But sunny days followed the frost. The blooms kept trying to open. I waited some more. Come on, come on, I pleaded. Just one bloom. That’s all I ask. Just one!
On October 29 (I kid you not!) the flower opened. Not one blossom, but two, three, four and five. I ask you. Was it worth the wait? I think so. Here’s the proof.


Korla city is located at the northeast of Taklamakan desert, considered the second biggest city in the region after Urumqi. Korla is the capital city of Bayingulin Mongol autonomous prefecture, about 50 thousand Mongol people live in the area, most of them still at the mountain areas as nomads. Korla city expended and developed very fast in the past 3 decades because of growing industries and agriculture. the population of the city is about 600 thousand, 70 % of them are Han Chinese. The city is well planned, eco- friendly and very modern by considering many aspects. The oil and natural gas contributes a lot to the local economy and infrastructural facilities. And the agricultural products like cotton and fresh fruits are the main income source to the farmers.


What does it take to create the world's best flowering plant? ....
... to replicate it millions of times ensuring quality & performance? ...
... to develop methods so growers can deliver it to local markets?
California Spring Trials (formerly Pack Trials) is the genesis of the Floriculture industry. During the course of a week, the world's prominent plant breeders, propagation specialists, growers, marketing professionals and plant enthusiasts present, share and discuss the floriculture industry's bounty at several open houses throughout California. This multi-day series of invitation-only events showcases the building blocks of the world's greatest gardens and landscapes and the industry it spawns.
Participants in California Spring Trials set the standards for the finest of plant introductions and new breeding. From California Spring Trials, trial gardens around the world test and evaluate Spring Trial introductions in their locale, determining the Best of Floriculture™. The robust plant varieties of today are a direct result of the countless hours and decades of study from dedicated professionals -- many spending their lifetimes observing, testing and experimenting to create that one new specimen.
If you want to know what goes into breeding, growing and delivering a great petunia, calibrachoa, geranium, poinsettia, rose, dahlietta, calceolaria or thousands of other plants, California Spring Trials is the place to begin. We believe you will appreciate each variety and new introduction better if you learn what's behind each of these great flowering plants.
Please participate in our online effort, and let us know your thoughts.
|APRIL - 2014


Irrigation and Sprinkler Systems
We can handle all of your irrigation needs from small residential jobs to large commercial jobs.
A properly designed irrigation system is vital to ensuring optimum conservation while also maximizing the water that is utilized by the grass and plants. Proper design and installation keeps the landscape looking great without waste. An irrigation system also keeps your lawn looking great without all of the hassle. Call today for a free quote.
We can also do service or repair on your existing system.
We are licenced in the State of Texas to perform you irrigation work
(LI0017296 - Lisa Kreis). All irrigation work in Texas requires a licence by the
State of Texas.
DK Hydromulching, LLC - Hutto, TX - Phone: 512.845.1976 - David@DKHydromulching.com


The farm is open to the public from dawn until dusk. It offers a natural environment where people of all ages can enjoy urban agriculture and step back in time to view life in the country.
Luscher Farm is located at:
125 Rosemont Road
West Linn, OR 97068
How to get to us
- From I-205
- Take the Stafford Road exit and go north to Rosemont Road.
- Turn right on Rosemont Road.
- The driveway to the farm house, barn and gardens is the first left on Rosemont Road.
- From Hwy. 43 (State Street)
- Take McVey/Stafford Road to Rosemont Road
- Turn left on Rosemont Road
For more information about programs at the farm please visit the Luscher section of the City of Lake Oswego’s website.


Product is a multi-purpose granulated blend safe for all landscape and gardening needs.
Developed to address poor soil structure such as; compaction issues, absorption ability, low microbial activity (the microscopic bugs in soil that make it “alive”), nutrient deficiency and availability of nutrients in high pH soils.
Formulation is based on years of research, education, soil testing, and observation.
What You Need to Know —
Educate Yourself! Improper tree selection, planting and maintenance practices can lead to premature tree death.
Broadleaf weed control on turf can have a negative impact on a tree’s root system since many trees are a broadleaf too!
pH and Nutrient Availability —
Natural soil tested less than 6 pH Landscape soil tested nearly 8 pH
Humans and trees require many of the same minerals necessary for survival.
Ideal soil pH varies according to plant species but optimum ranges are often 6 to 6.5 pH.
All living organisms need minerals to survive and there is more to a “balanced fertilizer mix” than the average N-P-K products usually
available to the consumer.
This product is not intended to be a “fix-all” solution; but along with proper maintenance and watering practices, it will increase your tree’s own natural ability to survive.
Mineral Nutrients —
Nitrogen is considered the growth element essential throughout the entire growing season. Too much increases the chance of disease, creates soil hardening and reduces microbial activity in the soil. Phosphorus promotes root development and energy storage, increases nitrogen and mineral uptake. Potassium improves the immune system, increases vigor, disease resistance and overall strength in plants. Calcium is a secondary macronutrient necessary for overall plant health, mobilizes nutrients and increases
sugar content necessary for plant energy. Acidic and sandy soils often contain less available calcium. Magnesium is the key element in chlorophyll production, aids in cell energy release, enzyme function, and
phosphorus uptake. Deficiencies lead to decreased photosynthesis and leaf yellowing symptoms. Sulfur loosens and aerates soil, lowers pH, builds organic matter and creates a deeper green color; also
known for its fungicidal ability. Deficiencies associated with growth reduction and stunting symptoms. Boron is a micronutrient considered necessary for calcium uptake and promotes root and leaf growth. Copper is also a micronutrient which aids in the control of molds and fungi, regulates immune system, and necessary for carbohydrate and nitrogen metabolism. As soil pH increases, uptake in nutrient decreases. Iron is a micronutrient necessary for nitrogen fixing bacteria, chlorophyll production and energy release. Manganese is a micronutrient essential for normal growth, aids in nitrogen mobility and utilization. Zinc is a micronutrient necessary for regulating plant growth, phosphorous uptake and increases leaf size.
Project Green Tree, LLC
P.O. Box 1874
Caseville, MI 48725


Dan and I had just gotten out of a late movie in the middle of May and I had to use the restroom. The theater had already locked up so we went across the street to Meijers. It was there in between 1 and 2am that we found ourselves on the floor picking out seeds. We decided to have a garden. Three months later this is what we have:
This is no small garden! As it stands now it is 36'x36' , not including some watermelon growing off to the east side. I think next year we will make it even bigger (add potatoes) and put up some sort of fence. Something ate all our green bean plants. Any ideas for a cheap fence? I have another stump to go by the entrance, it just didn't get there this year. A nice clump of chocolate mint is growing in the center stump. It smells so good!
In this shot you can see our 15 broccoli plants. One of the few items we didn't start from seed. I have yet to see any broccoli. I grew broccoli two years ago and let me tell you, it was the best broccoli I have ever had! So sweet! If all you ever had is grocery store broccoli you are missing out. Also in this shot you can see the beautiful marigolds Dan got in the hopes of warding off some of the animals and bugs. I don't know if they are working at all, but I sure they think they look nice.
These are our zucchini plants. They grew so well at first that we had 14 plants in this little square. We didn't get around to transplanting any of them so they ended up killing each other off.
Yellow onions. A few weeks ago the tops were still standing up so tall. Then I weeding the patch and a couple days later they started drooping. I am not sure if the onions are done growing and I should pick them? Or if I somehow damaged them? Or if this is just normal?
Here you can see our green pepper plants in the foreground, the cucumber plants behind them and you can even see some of the green bean plants in the top corner. If you can see the stakes up there seemingly in the middle of the grass, that is where the watermelons are growing.
Our garden is so beautiful thanks to Dan. He is such a hard worker, he doesn't stop until the job is done. I am so thankful for everything he has done with the garden! It would not be anywhere near what it is without him.
Oh by the way, this garden in far away from any electricity. We use my dad's tractor (thank you Dad!) to get water from the pond and then poor it over the garden with buckets. It takes several trips back and forth to get the garden all watered. It is fun though. Last time Dan and I did it we didn't even start until 8:30pm. It got dark quickly, but that didn't deter us. We just got the car and turned the headlights on. Dan almost got the tractor stuck in the pond (yes, in the dark!). It felt so grand when we finally got it free!


Plant Genetics at Purdue University - Main Campus
Go directly to any of the following sections:
Plant Genetics Degrees Available at Purdue
Purdue Plant Genetics Rankings
Popularity of Plant Genetics at Purdue
During the 2019-2020 academic year, Purdue University - Main Campus handed out 7 bachelor's degrees in plant genetics. Due to this, the school was ranked #2 in popularity out of all colleges and universities that offer this degree. This is a decrease of 22% over the previous year when 9 degrees were handed out.
Plant Genetics Student Diversity at Purdue
Take a look at the following statistics related to the make-up of the plant genetics majors at Purdue University - Main Campus.
Purdue Plant Genetics Bachelor’s Program
During the 2019-2020 academic year, 7 plant genetics majors earned their bachelor's degree from Purdue. Of these graduates, 43% were men and 57% were women.
The majority of the students with this major are white. About 86% of 2020 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Purdue University - Main Campus with a bachelor's in plant genetics.
|Ethnic Background||Number of Students|
|Black or African American||0|
|Hispanic or Latino||0|
Most Popular Related Majors
|Related Major||Annual Graduates|
More about our data sources and methodologies.


At Otis we want to help New Zealand farmers lead the way in farming for the 21st century – a way of farming that’s more diverse, more plant based and works in harmony with nature not against it. No surprises, we think the mighty oat holds many of the answers. That’s why, from September 6th 2021, we are dedicating 1% of our total annual sales to funding projects and initiatives that make oats a viable and exciting alternative for NZ farmers.
At this stage, we’re still very much at the beginning of our journey defining the ‘how’ of the fund. Like, what are the barriers farmers face to growing oats? Where do they feel like they need the most support? What promising scientific work could make the most difference to them? All questions we hope to get under the skin of by talking to researchers, thought leaders and of course the farmers themselves.
By gaining a deeper understanding of the opportunities, we aim to channel the funds in the direction of the biggest impact, whilst ensuring it’s delivered in a way that sees both our rural communities and environment thrive. So each September, after the funds have been collected for the year and research undertaken we will award the money. In the meantime, we’ll be keeping people up to date with how we are going.


On Thursday 6th October we have our annual Harvest service at St Luke’s Church. We will be walking there first thing and joining in songs and listening to stories and readings.
As part of this, we would like to support the Beccles Parish Harvest Appeal by asking for donations to support the Rukungiri Farmland Trust. The monies raised will go towards improving water storage and irrigation facilities on a farm that feeds the school on the Rukungiri Orphan Partnership that the church supports. You can find out more here: http://www.becclesparish.org.uk/rukungiri.html
Any donation would be greatly appreciated!


Climate is changing. Food and agriculture must too.
16 October 2016 – World Food Day
FAO celebrates World Food Day each year on 16 October to commemorate the founding of the Organization in 1945. Events are organized in over 150 countries across the world, making it one of the most celebrated days of the UN calendar. These events promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all.
“Climate is changing. Food and agriculture must too.” This is our global message for World Food Day 2016, but why?
It resonates with the crucial time in which the day will be observed, just before the next UN Climate Change Conference, COP 22, from 7-18 November 2016 in Marrakech, Morocco.
FAO is calling on countries to address food and agriculture in their climate action plans and invest more in rural development.
By strengthening the resilience of smallholder farmers, we can guarantee food security for the planet’s increasingly hungry global population also reduce emissions.
You can directly link to the WFD homepage as well (available in all the six official languages) through a hyperlink in the text


It was a warm weekend here on the Pickle Farm, and sunny weather in mid-October means it’s time to start planting seeds in the garden. So the kids and I […]
We’ve eaten our way through all the delicious spring and summer veggies we planted and now that the weather has turned chilly it’s just about time to give up on […]
Our food garden is at it’s peak production right now. With lots of long sunny days and lots of lovely bore water things are growing, fruiting and ripening and we […]
One of the goals for our kid friendly good garden is to have a go at growing the fruit and veggies that we like to eat. Sometimes that is easy, […]
We are staring down the end of spring here, and the garden is bursting into life! All our hard work of planting seeds and digging and mulching is beginning to […]
This a guest post from the lovely Laney from Crash Test Mummy. Broad beans (also know as Fava Beans) are not the sexiest vegetable in the garden, and if you […]
Spring is in full force around here. There are now just as many warm days as there are cold ones and the nights are a little less freezing than usual. […]
We’ve spent most of the wet winter months dreaming and planning our food garden, and finally spring is here! The return of the sunshine and the longer days means it’s […]
It’s freezing cold outside. It is frosty and icy almost every morning and there is more mud than grass in our paddocks. But, the days are getting longer and the […]
The zucchinis are done, and the cucumbers long gone. We picked the last of the pumpkins on the weekend, and collected the beans that we left to dry out on […]
If you follow my facebook page you will already know that we have collected our first honey from our hive yesterday! At the moment we are squeezing the honey from […]
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Hi, I'm Kate.
Once I was a preschool teacher...
kids, an overgrown veggie
garden, a messy
kitchen, and an obsession with printables,
all on ten acres of weeds!
That's life on the Pickle Farm.
Now that I have finally mastered the homemade muesli bar I make a batch every week, sometimes twice a week. My kids never seem to tire of them, but I […]
All week my small boy had been asking me for a ‘face-man’. After a lot of questioning and frustrated repetitions of his ‘face-man’ request I finally figured out out… he […]
It’s funny the things your youngest child seems to skip over in favour of other, more ‘grown up’ things. And then all of a sudden you realise that your three […]
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The Garden Club’s coach trip this year takes place on Tuesday 10th July and will be to Rosemoor, the popular RHS garden in Great Torrington, North Devon. It’s a…Read more
Sparrows are amongst many of the birds that we saw regularly in our gardens as children, but are now infrequent visitors. Their numbers have declined, which is sad.
John Allen…Read more
We had a fantastic Garden and Produce Show, which was the culmination of our year. Thank you to the many people who helped to make it such a successful…Read more
It is quintessentially English. It is at the heart of village life and a celebration of the gardening year. It’s a great day out. So you must come and…Read more
On the afternoon of 23rd February the Village Hall was full of enthusiastic gardeners and vegetable growers to hear a fascinating talk by Charles Dowding, arranged as part of…Read more
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Eco-Friendly Wine: Oregon vs. Washington
A few Sundays ago in The Seattle Times, Paul Gregutt had a column entitled, "Eco-friendly is market smart", which highlighted some of the sustainable practices used in vineyards and wineries around Washington state. While Gregutt showcased a handful of Washington producers (and even one from California), nary a mention was made of what the Oregon wine industry is doing in this area.
This got me thinking about the respective approaches Oregon and Washington are taking in producing eco-friendly wine. When multiple searches for relevant stats came up dry, I embarked on a quest to identify the vineyards and wineries in Oregon and Washington that had been certified for practicing some form of eco-friendly grape growing and/or winemaking. The results from this analysis were striking.
My first stop in this investigation was to visit the Oregon Wine Board (OWB) web site. The OWB devotes an entire section of its site to sustainability, highlighting the organizations responsible for certifying 34% of Oregon's vineyards as sustainable, organic and/or biodynamic. It offers useful links to each organization along with a fact sheet detailing acreage certified for sustainable farming practices.
In contrast, the Washington Wine Commission (WWC) site uses the term "sustainable" several times in its "The Perfect Classroom" section, which covers the state's weather, earth, vines and grape growers. This web page includes the proclamation, "Today, Washington State is among the leaders in sustainable viticultural techniques in the world." Unfortunately, after searching the WWC site, I was unable to find any facts or figures to support this positioning statement.
To accurately identify how many certified vineyards and wineries exist in Oregon and Washington, my next stop involved visiting the sites behind Low Input Viticulture & Enology, Salmon-Safe, Oregon Tilth, and Demeter® USA sites. Each of these organizations is responsible for certifying vineyards and wineries for either sustainable, organic or biodynamic practices. Fortunately, a list of certified farmers and producers is available on each site, which is how the following statistics were collected and analyzed.
In Oregon, 170 vineyards have been certified by LIVE, Salmon-Safe, Tilth Organic and/or Demeter® Biodynamic while only 23 of Washington's vineyards have received any similar designation. Many of the certified Washington vineyards are located in the Walla Walla Valley, an area where both WA and OR winegrowers have jointly established a volunteer organization called the VINEA Trust, which promotes sustainable farming.
Amongst wineries, 50 producers in Oregon are certified in some way with only 22 receiving the same in Washington state. When comparing these numbers to total wineries in each state, only 3% of Washington state wineries have received certification versus 13% of Oregon's producers. For a comprehensive list of certified vineyards and wineries in each state, please see lists posted for Oregon and Washington.
In all fairness, there are many farmers and wineries who support eco-friendly practices, but the most rigorous approaches are the ones that ultimately get certified. It's one thing to market that what you do is "green", but an entirely different matter to receive an official certification. That is why I chose to conduct this comparative analysis based on the most effective measurement available: certification by an independent, third-party organization that is recognized in its field for maintaining and upholding high standards.
Based on this standard, Oregon has established a clear leadership position over Washington when it comes to sustainable, organic, and biodynamic practices in both the vineyard and winery.


Welcome to Iron Acton Garden Centre
Welcome to Iron Acton Garden Centre, a family owned and run independent garden centre. Come and see us for a great selection of seasonal plants, gardening products, gifts and furniture, as well as trained and friendly staff who are always on hand to help. We hope to see you soon.
Allotment Sue brings you regular updates on her journey to self-sufficiency. Share her experiences as she tackles the ups and downs of growing her own fruit, veg, flowers and herbs as well as coping with the challenges of erratic weather, invasive weeds and peckish birds!
Grow bags are incredibly useful throughout the garden: just pop them anywhere you want to grow plants but don't have soil, like the edge of a patio or outside the back door. They give you an instant growing space for sweet peas, annual climbers like morning glory, or productive herbs, vegetabl…Read more »
- Green walls and roof gardens play a far greater part in improving city living 28 September 2016
- Bulbs can light up your garden with colour. 26 September 2016
- Sow winter lettuce 26 September 2016
- The ultimate harvest festival gets under way next weekend 23 September 2016
- Spending just half an hour a day gardening could reduce your risk of heart attack by over 50% 21 September 2016
Go mad for bulbs
Stock up on spring bulbs for a brilliantly colourful display next spring. You'll find a huge range now on sale in the garden centre, from daffodils and crocuses to grape hyacinths, windflowers (Anemone blanda) and beautiful chequered snakeshead fritillaries. Hold back on planting tulips for now, though, as early planting risks disease.


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One of the few guarantees in life is if you acquire an amaryllis bulb, it will bloom. What then?
Their large, exotic blossoms are so appealing that we force them to grow out of their
natural tropical spring flowering season. November and December seem to be the months you typically
find the magnificent Amaryllis adorning the local shops. Choices in size range from
miniatures upwards to nine inch blooms. The bulbs offered may have double blooms, are in a multitude of colors, and may even have stripes.
Alone or displayed in groups, they bring glorious life to any room.
Include your children in the delight of growing these luxurious flowers. Following our guide-
lines, your bulb will give you results in a very short time.
1. Soak the roots for approximately one hour before potting.
2. Using a pot that is about two inches wider than the bulb put down a base of soil a few inches
deep and firmly tamp down.
3. Place the bulb in the center of the pot, adding soil and making sure the neck of the bulb sticks
up above the soil.
4. Using your fingers, firm the soil around the bulb.
5. Water thoroughly.
6. Keep in a warm, bright spot and rotate often.
Your amaryllis has now bloomed and the fabulous flowers are fading. Do you throw it out or will
it bloom again? With a little nurturing, your investment can become a perennial.
If you are lucky enough to have another growth appear after flowering, you can either cut or break
the new bulb and its greenery off from the parent bulb. It is very important to keep a handful of roots attached.
Pot them as directed and you have just doubled your investment!
To nurture your new perennial to bloom again, make sure you pinch the flower off as soon as they
start to wither and droop. When it finishes flowering cut the stock back to a height of two to four inches. Keep
it in a sunny spot and water when the soil becomes dry. Fertilize once or twice a month with a balanced soluble
fertilizer. In the spring, when it warms up and there is no risk of frost, put the plant outside in the full sun and
continue to water when dry and feed it. When the cold weather approaches and before the first frost stop watering
and feeding. Better yet, lay it on its side so it doesn't get any natural moisture at all. Remove the foliage only after it
dies and turns yellow. Bring your potted bulb inside before the first frost and keep in a cool, dark, dry place at about
50 - 60 degrees. The cycle begins again in November when you bring your plants out and resume feeding and watering.
Be patient. If babying your amaryllis through this dormant period doesn't produce blooms for you in the first year,
give it another chance. These beautiful investments are worth it.
Amaryllis bulbs are considered seasonal and may not be available throughout the year.
Other Related Articles and Pages.
Containers Gardening |
Outside Tips |
Special Occasions |


INESC TEC part of project to monitor working conditions in the agroforestry sector
The AgWearCare project focuses on researching and developing a monitoring system aimed at the agroforestry sector. The main objective is the analysis of metrics that support the management of human resources, thus supporting decision-making processes - in terms of well-being and productivity.
01st February 2023
What if it were possible to collect and digitalise data related to agricultural production and income? And to quantify the repetitive movements of each worker and, consequently, prevent musculoskeletal diseases? The AgWearCare project provides answers to many of these questions, through the creation of wearables desgined to collect data that support the management of human resources in the agroforestry sector, helping decision-makers in terms of well-being and productivity.
"We develop new wearable devices and signal processing and machine learning algorithms towards collecting real-time data, on the ground, to further process it and extract different metrics that support the agricultural managers: in terms of individual tasks, the collective performance of workers and the production itself”, said Duarte Dias, the head of the project at INESC TEC.
The tests have already started in a controlled environment on the ground, i.e., vineyards and olive groves. Through the data collected by devices delivered to workers, it is possible to monitor a set of data that will later be included on an online platform.
The analysis of the data collected will allow the project’s team to: understand which tasks (when repeated excessively) have consequences for the health of the workers; adjust the tasks to the potential of people; understand which parcels of land show greater productivity, etc.
This type of information is crucial to adjust production to natural elements, to develop and improve crops in a more sustainable way, ensuring that there is no risk to workers while performing activities that involve, for instance, the harvesting process.
This project brings together two INESC TEC research groups: the Centre for Biomedical Engineering Research (C-BER), represented by Duarte Dias, and the Laboratory of Artificial Intelligence and Decision Support (LIAAD), represented by João Mendes Moreira.
Modernisation of the agroforestry sector
In addition to INESC TEC, the project also involves the Instituto Superior de Agronomia and APPITAD – Association of Producers in Integrated Protection of Trás-os-Montes and Alto Douro, with Wisecrop as leading entity.
The modernisation of the agroforestry sector is, according to Francisco Pavão, president of APPITAD, vital to its development, but also to ensure safety at work. "This data is increasingly important to make the most of crops and relocate the workforce", he explained, also stating that: "by understanding the productivity level of our employees and the way they work, we can also create better working conditions and benefit from our own yields".
This monitoring system fits perfectly into Wisecrop's strategy, according to Tiago Sá, the company's CEO: "the tools for monitoring working conditions developed under AgWearCare bring significant added value to the already extensive range of solutions made available by Wisecrop", he explained, highlighting that it allows "to create a niche market where the use of machinery is reduced or non-existent. In this sense, Wisecrop's contribution to the mission of digitalising agriculture becomes even more real and comprehensive”.
Gonçalo Rodrigues, from the Instituto Superior de Agronomia, added that "the solution developed will increase the productivity of the agricultural workforce, optimising crop-related operations, while guaranteeing the well-being of workers". "It is important to keep moving towards a more innovative, technological and efficient sector, empowering it with tools that ensure a more efficient use of resources" he concluded.
The AgWearCare project is funded by the Portugal2020 national programme (€289K).


The school holidays are underway, so what better time to get your little helpers involved in a spot of outdoor DIY? Making a raised garden bed or vegetable box is a fun summertime activity to do with your children, and here’s how!
What you need:
Four lengths of board, with each ‘pair’ the same length
Four wooden posts of equal length
1” screws or decking screws
Heavy duty staple gun or handful of nails
Weed control membrane
Seeds or plants!
The benefits of a raised garden bed:
A raised bed or veg box can enjoy greater exposure to the sun and improved drainage. You can choose the quality of the soil you put in and you’ll have less weeds to deal with. Depending on the height of your bed, it can also be easier for children and older relatives to plant and water, plus it’s educational, as young children can find out where food comes from as their seedlings grow!
Five steps to a raised bed:
- Mark out the position of the raised bed in the chosen location, digging four shallow ‘trenches’ for the sides and digging holes at each corner for the posts
- Set the posts securely in each corner. If the bed is particularly long, you can strengthen it by adding posts in the centre of the long sides as well
- Cut the boards to the required length and place against the corner posts. Drill the boards into place with the screws
- Place a layer of weed membrane inside the box, overlapping with the edges all round, and nail or staple
- Add the soil and get planting! You can use the beds all year round to grow different vegetables and fruit depending on the season, and don’t forget that rotating your crop is also good for the soil!


In 1959, Tony Amstad purchased his first 20 acres of farmland in Sherwood, Oregon, to begin growing potatoes. Potato farming wasn’t a new venture for Tony though – his family had been farming in the Sherwood area for generations. Tony and his wife DeAnn, who grew up on a potato farm in Idaho, raised six children in Sherwood – each working on the farm and learning the essential elements of quality crops: hard work, persistence and stewardship of the land. Today, Tony and DeeAnn’s sons, Jeff Urbach and Wayne “Skeeter” Amstad, along with nephew, Todd Dimbat, are at the reins of the thriving family enterprise and strive to continue and improve upon the Amstad Produce legacy of “seed to table” potato production.
“We believe in supporting both our global and local community. When we learned our town needed an athletic sports field, Amstad Produce constructed Tater Field for the local youth soccer and baseball teams. Our family continues to maintain this field for ongoing use and enjoyment.”
– Jeff Urbach
– Jeff Urbach, President of Amstad Produce


We recently went with Little Man’s class on a field trip to Underwood Family Farms. Located in Moorpark, CA about 40 miles Northwest of Los Angeles, Underwood is fun for the whole family. Underwood plays host to several festivals throughout the year, hosts Civil War reenactments and participates in 14 different Farmers’ Markets each week (2 in Ventura, Culver City, Thousand Oaks, Pasadena, South Pasadena, Calabasas, Camarillo, Brentwood, Encino, Hancock Park, Hollywood, Pacific Palisades and Santa Clarita). In addition to their fruit and vegetable stand, farm and animal center, they offer a CSA program, host birthday parties, offer weekly farm camps in the summer, allow you to pick your own produce and they have educational farm tours, among many other services.
Underwood is a popular filming location. We were there with the school in the fall for their pumpkin harvest and they were filming an episode of Life in Pieces in Underwood’s famous corn maze. Whenever you are visiting the farm, you have to keep your eyes peeled for celebrity sightings. Just Google “Celebrities at Underwood Family Farms” and you will see what I mean (Jennifer Garner, Gwen Stefani, January Jones, Rachel Bilson, David and Victoria Beckham, The Kardashians and many, many more).
We have been with the boys’ school several times and on this particular trip after a presentation about growing fruits and vegetables, we took a wagon ride, picked strawberries and picked an assortment of in-season vegetables. We had such a lovely day and I cannot recommend the farm enough. During the summer, we make it out to the farm at least once a week just to visit the fruit and vegetable stand and we usually attend a handful of festivals each year (not to mention our yearly pilgrimage to pick our Halloween pumpkins). I cannot recommend the farm highly enough and I believe that it is truly one of LA’s treasures.
Our haul for the day was quite impressive. Between the three of us we collected 12 beets with greens, 12 leaves of black kale, 12 leaves of green kale, 12 leaves of purple kale, 12 stalks of celery, 36 English peas and a large bowl of strawberries! We had quite a dinner feast!


Museum Dye Garden Tours – Next on 22 September
Sundays: 22 September, 20 October
11am & 3pm
The museum’s dye garden has been developed with the help of volunteers. Seeds are collected from the garden and are sold in our shop as well as harvesting of plants for use in natural dyeing. Head gardener Liz Pope will show you around the garden and impart some things she has learned since taking on the garden.
Donations gratefully received.


Garbage & Cleaning Services
Compost & Worm Farms
Why compost?Composting is a process whereby kitchen and garden waste is broken down into reusable organic matter. The decomposition occurs by the action of naturally occurring bacteria, fungi, worms, millipedes and many other micro-organisms.
Composting saves valuable land fill space and can be used as fertiliser in your garden and can improve soil condition.
Worm farms are neat and easy to use, especially if you have a small space. Compost bins can handle greater volumes, however need a garden space to be set up and require more manual labour.
Compost bins and worm farms can be purchased at a reduced price from the Port Phillip Transfer Station. For the address and opening hours of the transfer station, go to the transfer station web page.
Please note that all sales are cash and Eftpos only. Cheque payments cannot be accepted.
|Compost bin||150-litre (Aurora)||$42.00|
Large worm farm with leg kit (base & three levels) - worms not included
Further information about composting and worm farms can be found via Sustainability Victoria including downloadable fact sheets.
Port Phillip EcoCentre in St Kilda Botanical Gardens has several working models of composting systems and worm farms for you to explore.
Worms are no longer sold by the city of Port Phillip but can be purchased at a number of hardware and specialist retail outlets.
Use eServices to ask us a question, request information or give us feedback online. If you prefer call ASSIST on (03) 9209 6777 or TTy (03) 9209 6713 and ask for Waste Management.


The Lost Gardens of Heligan
The world-renowned gardens and pleasure grounds based in Cornwall giving visitors the chance to see some of the country's rarer species in their natural habitats.
Ludlow Food Centre
The Ludlow Food Centre is a unique food shopping experience showcasing the best fresh, local, seasonal and handmade food.
Orton and Pooley Bridge Farmers Market
At Orton and Pooley Bridge Farmers' Markets, local farmers, growers, producers and artisan craftspeople offer a wide variety of quality and speciality local produce and crafts.


Villa Corniole was born in the Cembra valley, “land of heroic viticulture” Trentino Alto Adige. The history of Villa Corniole, a winery producing still and sparkling wines, comes from long ago, from generations of growers who have built and shaped, with commitment and integrity, one of the most striking landscapes of Trentino, the Cembra valley. In this alpine valley of unparalleled beauty and of great viticulture tradition, they produce extreme wines on a unique soil, which identify the mountain habitat.
Elegance in Mountain Wines
Ice and water shape the Adige valley and at the foot of the sunny cliffs of the Paganella and Monte Mezzacorona, the Rotaliana plateau, within the Borough of Mezzolombardo, it is a land rich of minerals thanks to the River Noce that rises from the Brenta Dolomites and brings down the valley the essential components. In this favored land the indigenous Teroldego variety, first D.O.C in Trentino, gained the title of Prince of Trentino wines; but also Lagrein and Pinot Grigio have found the perfect soil to best express their sensory characteristics.
What guides us is the constant desire to innovate, the passion for viticulture, the determination and care for our land which, with its crucial terraces, returns harmonious visual views. Dry-stone walls, the connecting paths to the various vineyards, form and shape a landscape of rare alpine beauty: the picks of the Dolomites, forests and glimpses of rural life. The viticulture of the Cembra valley is a form of protection of the landscape, invaluable to the territory.
The Pellegrini family are an ambassador of such beauty and majesty through work and care of the land in the production of Trentino wines. Looking up from the precise framework of the fields in the Rotaliana plateau, the sedimentary rocks of the Paganella and Monte Mezzacorona and the sinuous Avisian hills, remind us of the precious minerality and fertility of the plain of alluvial origins.
It is in the Cembra valley, in the mountain winery, that Villa Corniole makes its wines from grapes handpicked in the vineyards located in the Cembra valley and in the Rotaliana plain.
Villa Corniole is a family project which aims to redevelop and reinvent the ancient tradition of wine-growers. Villa Corniole is a guarantee of quality that starts in the vineyards and continues into the winery with techniques of winemaking specifically designed to interpret each different grape variety and allowing each wine to express the Terroir.


Have you ever dreamt of your own farm, being with you all the time? If you are fond of flowers and fruit, if you are calm and diligent, if you are ready to work hard, then this game is right what you need! Grow your own flower and fruit garden, water the plants, take care of them, gather the crop and sell it. You can sell your flowers one by one or make wonderful bouquets. Do your best and remember, that you need to earn as much as possible in order to save your parents!


What is “Cluster” Farming?
Cluster farming- Yes its in the news , after turning Sikkim into a fully organic state, India is now looking at a “cluster” approach to increase area under chemical-free (organic)farming in other states. Many states in India have already started opting for this approach, by building exclusive organic farming zones.
Lets see how much each state leading the pack of clusters (cluster farming) with:
- Maharashtra – 932 (leader)
- Madhya Pradesh- 880
- Rajasthan – 755
- Uttar Pradesh- 575
- Uttarakhand- 550
- Karnataka- 545
- Bihar- 327
- Telangana- 300
- Andhra Pradesh- 411
The Central Government has already planned to develop 10,000 clusters (A cluster farm being of 20 hectare each) country wide , to promote organic farming to take care of growing domestic demand and the high export potential of such crops . The aim is to increase cultivated area under organic farming from nearly 8 lakh hectares at present to 10 lakh hectares by 2017018. The states have , so far , identified over 7,500 clusters.
What is there for an Indian Farmer in Cluster Farming? What has Indian Government done for Indian Farmer?
Under this plan, 50 or more farmers can form a cluster .
What is ‘Paramparagat Krishi Vikas Yojana’( Traditional agriculture development plan) formed by the agriculture ministry. – Under this Scheme every farmer will be provided Rs 20,000 per acre in three years for seed, harvesting of crops and transportation. Indian Farmers would be happy with the news that government has already allocated a whopping amount of Rs 297 crore under the scheme for the financial year 2016-2017. Also some additional amount have been allocated for creating organic value chain for north-eastern states.
Special Highlights – Land Identified for clusters ( cluster farming)-Cultivated areas under certified organic farming
- 42,000 Hectares cultivated in 2003-2004
- 8,00,000 Hectares in 2014-2015
- 10,00,000 Hectares – Govt plans to increase to such number by 2017-18.
- 10,000 clusters( cluster farming/organic farms) – Govt plans under its 3 year plan 2015-2018
- Clusters are exclusively formed for organic farming.
[NOTE: A cluster= 20 hectares, 10,000 clusters= 2 lakh hectares]


Main Grapes: White grapes suitable for the production of sparkling wine, in particular Trebbiano and Garganega
Production area: Grapes coming in particular from the Region of Veneto (North Italy) and Emilia-Romagna (Central Italy)
Soils: SWell exposed, calcareous clayey soils, which give to the grapes a natural acidity ideal for the production of sparkling wine.
Harvest: Depending on the vintage harvest takes place between the end of August and beginning of September in order to ensure the right grape maturity and a good acid content Vinification Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes.
The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method.
Colour: Brilliant straw yellow. Fine and persistent perlage. Bouquet: In the nose is fragrant and harmonic, with pleasant fruity notes of apple, floral scents of withe flowers.
Taste: Full and fresh in the palate, slightly acid and fruity. In the mouth it is dry with a pleasant almond after taste.
Food pairing: A very versatile proposal: perfect as an aperitif, the dry and full taste is excellent for any meal time, excluded desserts. Particularly suited to accompany appetizers, risotto, white meat, shellfish, raw or fried fish. Suggested with fresh cheeses, soft to medium-seasoned.
Serving suggestion: 5-6°C
Alcohol content: 11,5% vol


The House family owns 73 acres in the hills of Saratoga. The House family property lies between Agriculture and Open Space land on one side and residential properties on the other side. The property boundaries are with Open Space (16%), Cooper Garrod Farm (16%), undeveloped land (30%) and residential properties (38%). The three houses on the property are home to three generations (13 members) of the House family.
House Family Vineyards was founded in 1998 by Dave House. His vision was to create a sustainable vineyard and winery, consistent with Saratoga’s agricultural heritage; an enduring family business and parklike setting for family, friends and the community. His purpose is to preserve the family property and its use into perpetuity.
Dave House is, and has long been, a history buff. He is intrigued with the long history of wine making in this area (he can talk about it for hours). A grandson of farmers, he was immediately attracted to grape farming. His daughter’s husband, Jim Cargill, is his partner and winemaker at House Family Vineyards. Every member of the House family has played a role in the family business at one time or another.
For more of Dave’s story and the history of the land and the winery, see our history page by clicking here: HouseFamilyVineyards.com/History.
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Our analysis of your trees and shrubs include an overall health assessment.
Whether unsafe or unsightly, sometimes trees need to be cut down. By using our professional service, you ensure that it’s done right the first time.
- Remove dying or dead branches
- Maintain plant health and safety
- Minimize storm damage from wind and snow / ice.
Excavation of stumps and subsequent topsoil/seed installation will provide a more level lawn area..
Diseased or damaged trees
These pose a danger to your house and family and need to be assessed.
Inspection and Prevention
Timed application of insect and disease control will slow the onset of these damaging problems.
Deep root fertilization will feed your plantings through the entire growing season.


Common Tree and Shrub Diseases in Michigan
Fungicide applications are needed for disease activity during wet seasons. Multiple foliar sprays and/or trunk injections are preventive and need to be timed properly for effective control.
Identifying and foliar spray treatments will target this disease to minimize fungal activity. Prune out infected twigs to reduce the spread of anthracnose. Keeping trees in good vigor with deep watering during droughts, nutrition with fertilization and control of insects can help decrease susceptibility to the disease.
Diplodia Tip Blight
Keeping trees in good vigor with deep watering during droughts, nutrition with fertilization and control of insects can help decrease susceptibility to the disease. Fungicide control is most effective in early spring.
Dothistroma Needle Blight
Early identification of Dothistroma Needle Blight can prevent major damage to individual trees and prevent the spread to nearby trees. Protecting new growth as it emerges is very important.
1) Treat high value asymptomatic oaks that are within root-grafting distance of infected white oaks. Preventative systemic treatment and early detection are vital to saving our oak trees.
2) Never prune oak trees from April through June. Delay pruning until dormant season to further minimize contamination risk.
Preventative fungicide applications are helpful in controlling symptoms. Proper timing, before symptoms appear, is crucial to getting good control. Good cultural control includes: spacing plants appropriately, pruning for air flow, removing dead plant material and not watering from overhead.
Soil fertilization treatments produce the best results. Iron and manganese replacement address the root of this disease.


The term ‘viticulture héroïque’ (heroic viticulture) has been adopted worldwide by those in the wine industry to describe cultivation that has to respond to difficult production conditions, demanding high cost, hard manual labour and special techniques.
Mountainous vineyards on an incline greater than 30%, an altitude over 500 m., small scattered parcels of land planted on terraces comprise, according to the international Centre for the Research, Study and Enhancement of Mountainous Viticulture (CERVIM), the main accreditation criteria for viticulture as ‘heroic’.
With an average incline of 35%, the average altitude at 862 m., the vineyards planted on terraces in poor, stony soil, conditions that hinder easy access and the use of machinery that necessitates small productions, mountainous Aigialeia meets all the specifications of ‘heroic viticulture’ and is an ideal place to accommodate it.
The mountainous relief of Aigialeia and the ‘heroic’ labour entailed has its glorious rewards: authentic wines with intense bouquets and a rich body, the prized produce of this exciting terroir.
The Rouvalis Winery is the first in Greece to be accepted as a member of CERVIM.


Purchase and sale of agricultural products
Sale of agricultural machinery
About the company
The company “AGROPROGRESS LVS” has been engaged in agricultural products and agricultural machinery since 2003.
The main activities of the enterprise:
- growing agricultural products;
- purchase of agricultural products;
- production of sunflower and soybean oil;
- sale of agricultural machinery;
- sale and export of agricultural products;
- storage, cleaning, drying of agricultural products;
- transportation of agricultural products.
The company has a land bank of 8,000 hectares.
We carefully select raw materials and strictly control the quality at each stage of production. Thanks to the use of modern equipment and a well-established technological cycle, our products meet world quality standards.


Ah, a brand new year … and brand new resolutions!
If you’ve resolved to start eating a healthy diet, you are not alone. It is one of the most popular New Year’s resolutions, year after year. For most people this means eating less sugar, drinking more water and adding lots of fresh fruits and vegetables to their diet.
What if your soil could talk? Chances are, it would say “Feed me a healthy diet, too!”
Ridiculous, right? Not at all! Healthy soil is filled with millions of living, breathing microorganisms that also need to eat. These hungry microorganisms compete with plants for essential nutrients and micronutrients that are derived primarily from the organic matter that they feed upon.
Unfortunately, many soils are seriously depleted for a variety of reasons—ranging from natural conditions to over-farming and/or the application of synthetic fertilizers. The “quick-and-dirty” solution is to feed the plants, but not the soil. That’s what many chemical fertilizers do. They deliver nutrients to plants directly but do not improve the overall health of the soil. In the long run, this leads to a breakdown of soil structure resulting in weaker plants, increased risk of disease and, ultimately, soil infertility. The consequences are dire—and unsustainable.
Fortunately, more and more people are awakening to the notion that healthy soil leads to healthy plants and, ultimately, a healthy planet. There are many organic soil amendments to choose from, and naturally we encourage you to read about the benefits of 100% natural Cascade Minerals Remineralizing Soil Booster which mimics the Earth’s own process for producing healthy soil.
Here’s to happy and healthy gardening in the New Year!


It’s 2023, and hanging plants PNG have taken the world by storm. These versatile and easy-to-grow plants are perfect for adding a touch of greenery to any space, no matter how small. In this article, we’ll explore everything you need to know about hanging plants PNG, including tips for care and maintenance, reviews of the best varieties, and tutorials for creating your own hanging plant displays.
Why Hanging Plants PNG?
One of the main benefits of hanging plants PNG is their versatility. These plants can be grown in a variety of environments, from bright and sunny windowsills to shady corners of a room. They’re also relatively easy to care for, making them a great choice for those new to plant ownership. Plus, they add a unique visual element to any room, whether you’re going for a bohemian, minimalist, or traditional look.
Tips for Care and Maintenance
When it comes to caring for hanging plants PNG, there are a few key things to keep in mind. First and foremost, make sure you’re giving your plants the right amount of water and sunlight. Most hanging plants prefer bright, indirect light and soil that’s moist but not waterlogged. You’ll also want to periodically check for pests and trim any dead or damaged leaves.
When watering your hanging plants PNG, aim to keep the soil consistently moist but not overly wet. You can check soil moisture levels by sticking your finger about an inch into the soil; if it feels dry, it’s time to water. Be sure to water thoroughly, allowing excess water to drain out of the bottom of the pot.
Most hanging plants PNG prefer bright, indirect light. This means placing them near a window that gets plenty of sunlight but not direct rays. If your plant starts to look leggy or spindly, it may need more light. On the other hand, if the leaves start to yellow or brown, it may be getting too much light.
Common pests that can affect hanging plants PNG include spider mites, mealybugs, and whiteflies. To prevent these pests from taking over your plants, periodically inspect the leaves and stems for signs of infestation. If you do notice pests, you can try wiping them off with a damp cloth or using an insecticidal soap. In severe cases, you may need to repot your plant and discard any heavily infested soil.
Reviews of the Best Varieties
There are hundreds of different hanging plants PNG to choose from, each with its own unique set of characteristics. Here are a few of our favorites:
Spider plants are one of the most popular hanging plants PNG, and for good reason. They’re easy to care for, produce offshoots that can be propagated, and have a unique look that adds visual interest to any space.
String of Pearls
The string of pearls plant is another popular choice for hanging displays. Its cascading strands of small, round leaves look like a beaded necklace, making it a great option for bohemian or eclectic decor.
Pothos is a classic hanging plant that’s known for its long, trailing vines and heart-shaped leaves. It’s also a great choice for purifying the air in your home or office.
Tutorials for Creating Your Own Hanging Plant Displays
If you’re feeling crafty, you can create your own hanging plant displays using a few simple materials. Here are a few tutorials to get you started:
Macrame Plant Hanger
Macrame plant hangers are a classic way to display hanging plants PNG. You can make your own using just a few knots and a length of rope or twine. Check out YouTube tutorials for step-by-step instructions.
If you prefer a more traditional look, you can create your own hanging basket using a wire frame and moss or coconut coir. This method allows you to mix and match different plants for a unique look.
Whether you’re a seasoned plant parent or just starting out, hanging plants PNG are a great way to add a touch of greenery to your home or office. With a few simple tips for care and maintenance, you can enjoy these versatile plants for years to come. And with so many varieties to choose from, you’re sure to find the perfect hanging plant for your space.


In this bonus episode of the SCA Podcast, Martha Stoumen provides insights into the past and present of the natural wine industry. This talk was presented live in July 2017 at Bloom San Francisco, a unique event hosted by the Barista Guild of America.
Presenter: Mokhtar Alkhanshali, Founder, Port of Mokha
Mokhtar Alkhanshali grew up between Brooklyn, San Francisco and Yemen. Mokhtar comes from an ancient lineage of coffee farmers, that traces back to when the world’s first coffee was cultivated in his home province of Ibb over five centuries ago. As a Yemeni-American, Mokhtar hopes to serve as a bridge between the farmers of the oldest, rarest and most unique coffees to coffee lovers the world over.
Mokhtar is the first licensed Q grader from Yemen and made international news in March 2015 when he escaped war-torn Yemen on a fishing boat with his coffee samples. Mokhtar strives to empower coffee farmers with the knowledge and tools to bring about radical improvements in the quality of their coffees and lives.
The post Martha Stoumen | From Grape to Glass: Exploring Natural Wine appeared first on SCA News.


Hours: Mon, Fri-Sat:9:00 am - 6:00 pm/Mon, Fri-Sat, Tue-Thu:open 24 hours/Sun:10:00 am - 6:00 pm/
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About Anderson Farms Nursery
Anderson Farms Nursery is a Plants and Nurseries business in Farmersville
Shop for annuals, berry plants, herbs, fruit trees, perennials, shrubs, trees and vegetable plants at the farm. Large selection and reasonable prices in a quiet country setting.
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Living out in the middle of nowhere in Iowa, our house is stockpiled with food. When harvest ends we cook all the crops and freeze them as meals ready to eat. Food grows like wild here. We go to Costco (once a year) in November and spend roughly $600- $800. We buy meat locally, as in we personally knew the cow that’s now cooking in the kitchen (I don’t eat meat.) Long story short, we spend most of the fall season preparing our food that lasts us all year.
Rice and beans are amazing! I could easily live off that as a meal in itself. Yummy.


The insect is called a psyllid, from the Greek psylla for flea. It is no bigger than a pinhead. But psyllids are causing enormous damage to citrus groves in Florida, including those on the Treasure Coast. The psyllids carry a disease called citrus greening, which makes grapefruit, oranges and lemons ripen quickly, drop prematurely, look ugly and taste bitter. The fruit cannot be marketed, and the disease can eventually kill the tree. Florida’s grapefruit crop – three-fourths of which comes from the Indian River district – is expected to be down 9 percent from last season. Florida’s orange crop also will be down 9 percent from last season. The disease-bearing psyllids came from Asia and are infecting citrus groves in several states. Florida has been hit the hardest. Since 2005, citrus greening has cost the state’s citrus industry $4 billion and 6,000 jobs. The U.S. Department of Agriculture recently launched an “emergency response network” to battle citrus greening and focus federal research on fighting the disease. Let’s hope those psyllids can be wiped out. One USDA administrator told the Associated Press: “We’re treating this almost like a hurricane response. The future of the citrus industry is at stake.” For 88.9 FM, this is Paul Janensch.


In Apitecnic, we advice beekeeping specialist, adapting to the specific needs of each client. Our experience ranges from the management of beehives up to advanced strategies of production and conservation of biodiversity. With our support, you will be able to optimize your beekeeping operations, to ensure the health of your bees and maximize the productivity and sustainability of your apiary.
We offer comprehensive services in project management, beekeeping, covering all stages from planning to execution. We specialize in the development of innovative projects that promote sustainable bee farming, diversification of bee products and the implementation of advanced technologies. Trabajamos in close collaboration with our customers to turn their visions into realities successful and sustainable.
Our training programs are designed to educate and empower beekeepers of all levels. From basic courses for beginners to advanced workshop for professionals, our educational offer encompasses a wide range of topics, including management techniques, control of diseases, and methods of organic production. Our mission is to foster a community beekeeping informed, competent and sustainable.
We are experts in the organization of events beekeeping, from seminars and conferences, trade fairs and exhibitions. Our events are great platforms for the dissemination of knowledge, exchange of experiences and the promotion of products and services bee. With a focus on innovation and sustainabilityour events connect people and organizations, fostering collaboration, and the growth of the beekeeping sector.
In Apitecnicwe're leading the way in innovation and development for the beekeeping, creating solutions that address the current challenges of the sector. From monitoring systems and advanced management practices revolutionary, our focus is on the forefront of technology beekeeping. Our research and development projects are designed to improve the efficiency, the sustainability and profitability of the activities beekeeping, ensuring a prosperous future for beekeepers and bees alike.
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