A slight delay in planting this year due to hurricane activity has not resulted in any problems for Florida lettuce growers. They are currently seeing good production and excellent quality from their winter crops
“We grow Iceberg, Romaine, and Boston lettuce as well as some of the chicory varieties,” said Toby Basore, of TKM Bengard Farms in Belle Glade Florida. “The season began in the middle of November and extends through to April. We had a little problem at the beginning of the season as we had delayed planting by about a week due to the pair of hurricanes that affected the area. But now we are seeing good, beautiful produce and good yields also. The market has been stable and we are seeing a steady demand.”
An eye on the cold
Recent cold weather has affected parts of Florida in recent days. Temperatures have been approaching freezing in lettuce growing areas, but Basore said that it has not reached the critical levels that would cause damage to lettuce.
“There was cold weather last night and is also forecast for tonight,” he said. “Temperatures have been in the lower 30s across much of the region which has been affecting some other crops like sweet corn and green beans. However, lettuce is a cold tolerant crop, particularly Iceberg lettuce, unless you get a real hard freeze. The only effect so far is that it has kept us out of the fields in the early mornings.”
Basore noted that if a hard freeze were to occur, there is little that lettuce growers can do to protect their crops. “If severe cold is forecast, we can raise the water level in the ditches and canals which helps to maintain a higher temperature. We would also stop cultivating to prevent the soil from being disturbed, retaining as much warmth as possible.”
Organic trial on the cards
TKM Bengard Farms are planning on introducing an organic line from next year. The company is doing trials this year to determine the suitability of production from next season. Demand is good, and they see that transitioning part of their line to organic will be beneficial for the company.
“This year, we are trialing organic lettuce and from next year will be planting production acres,” Basore said. “We’re seeing good demand for organic lettuce, largely driven by millennials who are looking for more organic produce. Growing organic does carry its risks, especially when it comes to controlling diseases and pests. However, new products are continually being introduced for such measures that are certified accordingly. This reduces those risks and will encourage more growers to expand into that field.”


Ancient Bible References to Date Palm Trees, Phoenix dactylifera by Patrick Malcolm
Copyright 2006 Patrick Malcolm
Palm trees in ancient desert sands grew and satisfied almost every need the ancient Jews needed. The Jews ate the palm tree dates; the tree juices were fermented into wine; the trunk of the palm tree was used as construction timber; and the palm leaves were woven into baskets, mats, brooms, beds, ropes and made into furniture.
Promises were made in the Hebrew Bible by God for a new home for the nation of Israel , and the moving finger on the wall pointed to the palm tree as the perfect supplier of food, shelter and medicine. This was the promised land of “milk and honey, (palm dates.)” the land of Canaan located on the banks of the Jordan River.
Ezekiel 47-12: “All kinds of fruit trees will grow along the river banks, the leaves will never turn brown and fall, and there will always be fruit. There will be a new crop every month- without fail! For they are watered by the river flowing from the Temple. The fruit will be for food and the leaves for medicine.”
Date palm trees grow tall point toward the infinite heavens where there is a promise of Life Eternal. The symbolism of the straight trunk of the palm tree is clear; that humans should journey down the straight path that leads Christians toward righteousness. The straight soft trunk was capped with a canopy of 20 foot leaves of green that unfolded like a botanical star burst. The delicious honey-sweet dates fed the ancient Jewish nomads and the eventual settlers of Israel. The palm leaves shaded the hot, bright desert sands and the fibers provided a plethora of uses in the primitive lands.
The ancient date palm tree, it has been suggested, is the oldest fruit bearing tree on earth. Palm trees grow worldwide from sandy deserts to tropical rain forests. The palm trees has been grown in grove plantings, since the ancients understood the food value of the dates and the exotic appearance and shading on the landscape of the desert sands. Palm trees were often planted near an oasis as a source of water, shade and food.
Historically the tropical appearance of palm trees was noted in ancient documents, and on stone inscriptions uncovered by archaeological excavations and from multiple references in the Bible Scriptures. Ancient civilizations revered palm trees as symbols of fertility, peace, and victory. Palm tree images were struck and minted on ageless coins of the Greeks and Romans. The trees were an economic resource for the exporting of high quality, edible dates into areas outside the Middle East and Africa.
In the Scriptures of the Hebrew Bible, Joshua 6-20, the brother of Moses, Joshua, stood at the miraculous crumbled walls at the city of Jericho, “the City of Palms”, that was situated in the land of the Canaanites, located along the Mediterranean Coast. All these coastal lands of Phoenecia were the land of the palms where the Philistines lived, the legendary enemies of Israel, which is today named, Beirut, Lebanon, and Phoenicia was abundantly covered with palm trees. So the land of the palm trees was also the land, where in addition the to the productive crops of dates, grape vineyards grew there, and groves of fig trees, olive trees and pomegranate trees thrived. The Greeks were reported to have carved their magnificent fluted columns of marble to memorialize the shape of the trunk of a palm tree.
Deuteronomy 34.3: “There is the Negeb (desert) and the Jordan Valley; and Jericho, the city of palm trees; and Zoar, the Lord told him.”
Exodus 15.27 “And they come to Elim, where there were twelve springs and seventy palm trees, and they camped there beside the spring.”
Tamar was the Hebrew name given to palm trees in Genesis and was often used to describe a beautiful woman. Gen 38.6 “Judah arranged for him to marry a girl named Tamar.” (Palm Tree.)
2 Samuel 13.1 “King Davids son, Absalom, had a beautiful sister named Tamar.”
2 Samuel 14.27 “He, (Absalom), had three sons and one daughter, Tamar, who was a very beautiful girl.”
Palm trees produced long stout leaves that were used to build temporary tents and shelters at Jewish festivals. Leviticus 23.40, “ Take boughs of fruit trees laden with fruit, and palm fronds, and the boughs of leafy trees------such as willows that grow by the brooks....and (build shelters with them.).”
Ezekiel 41.18 “the walls were decorated with carvings of cherubim, each with two faces and of palm trees alternating with cherubim.”
Ezekiel 41.20 “ One face,....that of a man....looked toward the palm tree on one side, and the other face...that of a young lion....looked toward the palm tree on the other side: and so it was, all around the inner wall of the Temple.”
Ezekiel 41 25-26 “The doors leading into the nave were decorated with cherubim and palm trees, just as on the walls...There were recessed windows and carved palm trees on both sides of the entry hall, the hallways beside the Temple, and on the canopy at the entrance.”
1 Kings 6.29 “Figures of angels, palm trees, and open flowers were carved on all the walls of both rooms of the Temple and the floor of both rooms was overlaid with gold.”
The New Testament Scriptures note the spreading of Christianity throughout the lands bordering Israel. These lands were known for their palm trees.
Acts 11.19 “believers who fled from Jerusalem during the persecution after Stephen's death traveled as far as Phoenicia, land of palms.”
Acts 15.3 “the delegates went on to Jerusalem, stopping along the way in the cities of Phoenicia, the land of the palms.”
John 12. 12-13 “ The next day, the news that Jesus was on the way to Jerusalem swept through the city, and a huge crown of Passover visitors took palm branches and went down the road to meet him shouting, 'The Savior! God Bless the King of Israel! Hail to God's Ambassador!'”
Revelation 7.9 “After this I saw a vast crowd, too great to count, from all nations and provinces and languages, standing in front of the throne and before the Lamb, clothed in white, with palm branches in their hands.”
The San Fransisco Chronicle reported, Sunday 12, 2005, that Archaeologist , Ehud Netzer, discovered seed from the date palm, Phoenix dactylifera, from the spectacular palace built by King Herod on top of Mount Masada in Israel. The Romans destroyed the palace after the Jews committed mass suicide on Mount Masada, rather than surrender to the Roman soldiers. Archaeologist Ehud Netzer, found the date palm seed in a cache at the excavation site that presumably had been tossed into a corner after the Mount Masada Jews were cornered.
A few seed were treated by Eaine Solowey with the growth hormone Gibberellic acid- widely researched and tested at Yale University in the 1960's, and within five weeks a 2000 year old seed sprouted to form a small tree named the “Methuselah Palm.” Years before this experiment was done, some Egyptian Pharaoh seed of grain were sprouted but did not survive. Seeds of excavated lotus water lilies, dating back 1200 years ago, have been sprouted from their ancient dormancy to grow into lotus lilies.
Date palms grew up to 80ft tall in a river valley 7 miles wide, where ancient Israel had generated a giant economy. The fruit of the date palm was known for its high quality and was exported throughout the Roman empire.
The seed were planted on Jan 25, 2005, by a botanist, Eaine Solowey, who was educated at UCLA....Other seed were sent off for radioactive carbon dating to the University of Zürich, Switzerland, and determined to be approximately 2000 years old.
This remarkable discovery of Date Palm Seeds, Phoenix dactylifera, that have been confirmed by scientific experts to date approximately 2000 years old led to an unbelievable miracle that resurrected a dormant 2000 year old seed into a living tree...the Date Palm...that symbolized the tree that nurtured the Jews in the promised land of “milk and honey”, the land of Canaan, that became ancient Israel. Now those ancient seeds of the Date Palm have been resurrected to sprout and grow as Israel did, a land that also lay dormant for 2000 years. Israel has also been Resurrected.
Is this mysterious phenomenon and miracle of restoration a metaphor to all people of the world, that Jesus' promise to raise Christians from the dead to be resurrected to eternal life, a revelation that might be understood in this modern day parable of reality?
Psalms 92 12-14 “But the Godly shall flourish like palm trees, and grow as tall as the cedars of Lebanon. For they are transplanted into the Lord's own garden and are under his personal care. Even in old age they will still produce fruit and be vital and green.
The translation of the Scriptures in this article comes from The Living Bible.
Learn more about various plants, or purchase ones mentioned in this article by visiting the author's website: http://www.tytyga.com
Article Source: http://www.articlerich.com


FARM SHOP Opening Times
The Farm Shop is open for the season. Open Tuesday to Sunday 10am to 5pm (Sunday 10am to 4pm.) Closed Monday's.
Pick and Pay update (16/09/2021) PYO open Friday 17th, Saturday 18th and Sunday 19th September for pick and pay Blackberries and Autumn Raspberries
(16/9/21) The Blackberry and Autumn Raspberry field will be open on this Friday 17th, Saturday 18th and Sunday 19th September with a good pick. The next crop available to pick will be Apples and pears starting from next week and Pumpkins open every day from Sat 23rd October untill 31st (or we sell out.) No need to book.


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Types Of Coffee Beans And What Sets Them Apart
The quantity of chlorogenic acid in espresso beans varies relying on the kind of bean and roasting methods . That stated, green espresso beans — which are raw — aren’t very pleasant to eat.
The amount of caffeine in coffee beans varies primarily based on measurement, strain, and the period of roasting. This is because caffeine and different compounds referred to as catechols current in coffee beans have been proven to increase stomach acid . One examine discovered that consuming 2 cups of espresso with 200 mg of caffeine — the equal of round 17 coffee beans — was as effective as a 30-minute nap at reducing driving mistakes .
Robusta coffees have extraordinarily excessive ranges of caffeine, which makes the plant far more resilient than the Arabica species. That’s because the caffeine acts as natural insect repellent, eliminating a major threat to the tree. The coffee caniphora species can also be notably tolerant of its surroundings, so it can be grown in any variety of altitudes and climates. Because of its status for tasting burnt or rubbery, robusta isn't usually a extremely popular coffee commodity, besides where very strong beans espresso is a cultural norm.
There are some cases, although, of scrumptious, hiqh high quality Robusta coffees finding their method onto grocery retailer shelves. These are usually single-origin coffees produced from craft, small-batch roasters.
The absolute best Robusta coffee beans may have hints of chocolate and rum within their taste profile, however in all reality, usually are not always available. When it involves global production, Robusta espresso beans are second on the record and the most popular in Europe, the Middle East and Africa. Its name does this bean justice, as it is recognized for its sturdy and sometimes harsh taste profile.
However, as a result of it’s a lot easier to grow and harvest than Arabica beans, many farmers do are likely to reap greater income after they can promote Robusta. Robusta may be used for discount lines like instant coffees and is sometimes used as a filler in darkish roasts. By utilizing 3 elements Arabica to 1 half Robusta in a given batch, a roaster might save as much as 20% on the price of raw beans. However, if this looks to you want sacrificing product quality for the underside line, you’d be proper. In fact, roasting can result in a 50–95% loss of chlorogenic acid — although coffee beans are nonetheless believed to be one of the best dietary sources .


Michigan Agriculture: How Farm Subsidies are Killing Growth and the Environment
With 2014’s Agricultural Act, otherwise known as the “Farm Bill” signed by President Obama at Michigan State University, there was a new doubling-down on federal subsidies as well as a new investment in young, beginner farmers. This is in response to a thirty-year trend within the United States Department of Agriculture’s (USDA) census data conveying the ever-increasing age of the average American farmer which is now almost 60 years of age as well as a 4.3 percent reduction in overall farmers. Michigan in particular has seen a 7 percent loss in number of farms as well as an overall 1 percent reduction in land used for farming. In this investment effort, the federal government will subsidize or fully grant education and training about farm management, improve access to a variety of crop insurances, as well as provides different loans and loan assistance. However, I argue that although these subsidies provide a foundation for beginner farmers, the current crop subsidies in place do not allow for sustaining this new growth. Additionally, both the subsidies and grants targeting new, young farmers as well as the crop subsidies benefiting larger agribusiness create harmful consequences for Michigan’s environmental quality.
I will argue these claims through three points. First, current federal subsidies overall hinder beginner farmers, preventing sustainability, by giving advantage to already large agribusiness through crop subsidies. Second, Michigan’s lax regulations on conditions of subsidizing agricultural practices – both on large and small farm operations – greatly threaten Michigan’s environmental quality. Third, the previous points showcase an unnecessary cost to tax payers that could otherwise be invested or spent to grow the economy elsewhere. Lastly, since the Farm Bill is up for renegotiation and possible renewal in the year 2018, I will recommend some policy changes to both the federal subsidies programs seen as well as Michigan’s own environmental regulations, so that these subsidies can be the most advantageous for all Michigan residents.


The Loudoun Laurels Foundation selected Chuck Kuhn, founder, president, and CEO of JK Moving Services, as its 2020 Laureate for his work to conserve natural resources and feed the hungry. Kuhn has worked on land conservation issues in Virginia for several years and recently created a nonprofit community farm in western Loudoun County.
Kuhn founded JK Moving in 1982 at the age of 16 when he went to W.T. Woodson High School in Annandale. Almost 40 years later, JK Moving is now based in Loudoun County and is one of the largest employers in the county. In 1997, Kuhn founded Capital Relocation Services LLC, which provides global moving services.
Over the past 10 years, Kuhn, who lives in Lincoln, has preserved more than 5,000 acres in Loudoun, Fauquier, and Frederick counties through the Virginia Conservation Easement Program. He also established JK Community Farm, south of Round Hill. The farm is operated as an organic farm facility for the benefit of Loudoun Hunger Relief, providing over 50,000 pounds of fresh fruits, vegetables, and meats to Loudoun residents.


Coffee Is A Worldwide Business
There are few grown commodities that have more of an impact on the global scale than coffee. An industry that’s rivaled only by oil when it comes to valuable commodities (grown or not), this bean and the subsequent drink that come from it are big business in every way.
Impacting millions of lives the world over, it’s hard to believe that such hoopla exists over a simple bean. But when it comes to plants that create a stir, it’s the beans that have it. Consider, too, that chocolate starts out as a bean and it will become clear that small things can produce big results.
Coffee production’s impact on the world economy is an approximate and awe-inspiring $60 billion a year. Like other commodities, such as chocolate, this bean comes from “developing countries” and oftentimes the profits don’t quite stay where they were earned. It’s estimated that not even 10 percent of the annual earnings for coffee production go to the farmers who toil to grow the beans.
Coffee beans themselves in America are traded on the New York Coffee, Sugar and Cocoa Exchange. This gives a good indication of which commodities are in serious demand. Notice which crop comes in first on the title.
Coffee itself is grown in countries throughout South and Central America, Asia, Africa and the Caribbean. It’s through that about 25 million farmers earn their living through the production of this tiny bean. More than 16.1 billion pounds of it are produced each year.
The coffee that’s grown in countries such as Brazil, Colombia, India, Mexico and Uganda makes its way around the world to homes in every corner of the globe. When it comes to the biggest drinking countries, those in Scandinavia top the charts, but Germany and America are not too far behind.
A simple bean grown in the more than 50 countries, coffee has a major impact on the global economy. Consider that some 25 million, that’s not thousand, people work on its production and the importance of the bean becomes very clear.
From plant to processing, coffee is an important factor in the world’s economy. Employing literally millions to ensure it arrives at tables all over the world hot and fresh, the coffee industry is a powerhouse that effects people in every part of the globe. From production and sales to purchase and consumption, the beans behind the fresh grounds might look simple, but they’re anything but.


Sericulture is an agro-based industry. It involves rearing of silkworms for the production of raw silk, which is the yarn obtained out of cocoons spun by certain species of insects. The major activities of sericulture comprises of food-plant cultivation to feed the silkworms which spin silk cocoons and reeling the cocoons for unwinding the silk filament for value added benefits such as processing and weaving.
It is also known as silk farming. It is the rearing of silkworms for the production of silk.It is the art and technology of raising silk worms for production of raw silk yarn. This agro based industry is not limited to just worms, but includes all activities related to them, like mulberry cultivation and even post-cocoon technology. It requires both technical know-how and as well as specialization. Although there are several commercial species of silkworms, Bombyx mori is the most widely used and intensively studied. It has become one of the most important cottage industries in a number of countries like China, Japan, India, Korea, Brazil, Russia, Italy and France. Today, China and India are the two main producers, together manufacturing more than 60% of the world production each year.
- Undergraduate courses: 4 years
- Postgraduate courses: 2 years
- Ph. D.
For undergraduate courses, 10+2 with science (PCM/PCB/Agriculture); for postgraduate courses, Bachelor’s degree in agriculture, sericulture or any agricultural field and for Ph.D. master degree in sericulture or any agricultural field.
It offers career opportunity in Govt. research centers, Silk boards, teaching in colleges and universities private textile firm etc. It has high employment potential. 60 lakh persons are engaged in various sericulture activities in the country. It is estimated that it can generate employment @ 11 man days per kg of raw silk production (in on-farm and off-farm activities) throughout the year. This potential is par-excellence and no other industry generates this kind of employment, specially in rural areas, hence, it is used as a tool for rural reconstruction. Provides vibrancy to village economies, ideal programme for weaker sections of the society, low gestation, high returns, women friendly occupation, eco-friendly activity, satisfies equity concerns. Women constitute over 60 % of those employed in down-stream activities of sericulture in the country. This is possible because these activities starting from mulberry garden management, leaf harvesting and silkworm rearing is more effectively taken up by the women folk. As a perennial crop with good foliage and root-spread, mulberry contributes to soil conservation and provides green cover. It is an agro-based industry so it also provided job for less literate or non technical educate.
Professionals who undergo proper training can earn starting salaries are as high as Rs 15000 to 35,000 /- per month in public sector and even higher in private sector and NGOs. In research field salaries goes up to 1, 00,000 or more.
- Central Sericultural Research and Training Institute, Mysore csrtimys.res.in
- College of Agriculture, Bangalore uasbangalore.edu.in
- Central Sericultural Research and Training Institute, Pampore csrtipam.res.in
- Shivaji University, Kolhapur unishivaji.ac.in
- Sericulture Institute Dehradun
- Sericulture Institute Ranchi csrtiber.res.in
- Tamil Nadu Agricultural University, Coimbatore tnau.ac.in
- Assam Agricultural University, Jorhat(Assam) aau.ac.in
- Babasaheb Bhimrao Ambedkar University, Lucknow bbau.ac.in
- Ignou ignou.ac.in
- Sericulture Training Institute Karnatka karnataka.gov.in/sericulture
- Sericulture Science University of Mysore uni-mysore.ac.in/sericulture-science
- Sher-e-Kashmir University of Agricultural Sciences And Technology – Jammu skuast.org
- Central Sericultural Research and Training InstituteBerhampue csrtiber.res.in
- Nagarjuna Agro Chemicals Pvt. Ltd. nagarjunaagrochemicals.com
- Bundelkhand University, Jhansi bujhansi.org
- ELAND International elandgroup.com
- Central Silk Board csb.gov.in


Our 100 year old family farm produces a large selection of fresh fruit and vegetables to be sold at our on-farm retail market along with local restaurants, community care facilities, nursing homes, wholesalers and super markets. Located in the beautiful town of Stratford, 3 miles east of Charlottetown, you can also u-pick our strawberry fields in summer and visit our pumpkin fields in fall. Tours Available. Call for Details. Seasonal. June – October. Mon – Fri 9:00-7:00, Sat 9:00-6:00, Sun closed.


Last year, we had a garden for the first time. We had NO IDEA what we were doing, and way overplanted a 6'x3' area of our back yard. Even with completely not knowign what ewe were doing, and ending up with a hugely overgrown garden, we didn't need to buy veggies for nearly a month. We had Jalapenos, bell peppers, three different types of tomatoes, butternut squash, and a bunch of herbs.
This year, DH and I are talking about ripping up 20' of our yard and making a huge garden. We both really enjoyed the garden last year, even though we had no idea what we were doing, and it got really overgrown. We bought some books over the winter, and have a better idea as to what we are doing now. The only problem is, DH popped up allergic to winter squash! Bleh. it's my favorite. :(
We will need to start preparing the soil probably this weekend. We are still pretty cold here, so It may be a few weks before I feel comfortable about planting, but we really need to decide how much yard to rip open and turn into a garden.
We had talked about putting in a retaining wall, and butting the garden up against that, but the $$ jsut aren't there this year for that, so it'll probably just be at the top of the steep little hill that leads to our lawn. Either that, or I will let Dh terrace out that hill, adn we will put our own little walls up. the problem there is, it won't give us any more useable patio space which was the whole point of the retaining wall, but I can garden in the terraces instead of putting in flowers. :)


By Cathy Monrad
Vertical gardens are a great way save space while adding height variation to a bed. With this project, you can also utilize extra containers you may have on hand.
There are numerous ways to personalize this concept to match your style. Try painting the pots different colors, adding house numbers to the containers, placing a bowl atop the final pot to act as a birdbath, or swapping out flowers with herbs if your planter is near the kitchen.
5 standard terra cotta pots in the following sizes:
14″, 12″, 10″, 8″, and 6″
A 2-cubic-foot bag of potting soil
One 48” sturdy garden stake (bamboo or plastic coated)
Soil Moist granules (optional)
1.Determine where to place the planter and insert the garden stake at 12-14 inches into the ground for stability.
2.Thread the 14″ pot on the stake and fill with moistened potting soil to just about 3 inches below the rim. Water in to settle the soil.
3.Thread the 12″ pot on the stake, angling it as much or as little as you wish. You may have to pat down the soil, or add more under the pot to achieve the desired angle.
4.Fill the 12″ pot with soil.
5.Repeat steps 3 & 4 with the remaining pots, alternating each pot’s angle until all the pots are threaded and filled with soil.
6.If the garden stake sticks up more than an inch above the final pot, you can trim it off using a saw or tin snips, depending on the type of garden stake you are using.
7.Plant as desired.
Cathy Monrad is the graphic designer for the Upstate Gardeners’ Journal.


Come visit Greensgrow Farm this Saturday afternoon! Greensgrow is one of Philadelphia’s best-known urban farms, located just a few miles away in Northern Liberties. You’ll have a chance to receive a guided tour of Greensgrow, hear about their community programs, visit their nursey, and buy food from their weekly farmers market!
This trip is free, except for any food you decide to purchase. We’ll be gathering at The Button at 11:00AM and leaving shortly afterwards to ride the subway across town. We’ll arrive at the farm around 12:00PM and return to Penn at about 2:00PM.This trip is sponsored by Penn’s Eco-Reps program and is open to all Penn students.
To learn more about Greensgrow Farms, visit their website here.


HOW CAN ICTs IMPROVE AGRICULTURE IN BURKINA FASO
E-AgriculturePublié le 13/02/2020
Nowadays, in Burkina Faso, ICTs are more and more promoted in agricultural domain. The result of ICTs and agriculture combination is e-agriculture. ICTs use in agriculture permits to improve it considerably because they are included in every steps of agriculture (by several means). From farmers’ information and formation, production step to marketing of agricultural goods, ICTs play a key role.
First ICTs are useful in farmers’ information and formation. They permit to make agricultural informations accessible to many farmers or e-agriculture contractors. For example, VIAMO (improving lives via mobile) is a social enterprise which has a partnership with mobile telephony and provide agricultural informations (rule of fertilizer use, sowing period, rainfall forecast), weather and farming informations to all. In Burkina Faso, its call centre is 321. There are also agribusiness TV and radio which are television and radio channels where informations about agricultural types, agricultural inputs prices, agricultural good universal prices are given. Agribusiness web TV realizes videos about innovative agricultural techniques. These videos are also diffused on Facebook. That permits farmers to be real-time informed in order to avoid losses. In the formation category there are many structures or groups which offer training on agricultural techniques. As first example, there is BECAPE, a group formed by Burkinabe students specialized in agricultural production. This group offers online training about agriculture and it has a visibility on social medias as Facebook. BECAPE helps also physically, farmers who have difficulties during production, especially in soilless cultures.
Second, in production step ICTs permit farmers to use efficiently water and fertilizers. There are weather sensors(systems) which take water and air temperature and also informations on the rate of earth humidity. When water quantity is not sufficient, sensor automatically set off the irrigation system upon field. For example, SAAGA is an independent irrigation system developed by Serge ZANGO and helped by BeoogoLAB, a Burkinabe incubator. This will make farmers activities easier and accelerate food self-sufficiency in Burkina Faso. Modernize agriculture in Burkina Faso will make it more profitable. Therefore, there are sophisticated tools for cultivation such as motorized cultivator, rice translators’ and irrigator system connected to a mobile phone.
Finally, ICTs play a key role in the marketing of agricultural goods. They permit farmers to have rapid access to agricultural markets. Facebook permits farmers to present their products and even sell them. Selling through Facebook is a widespread phenomenon in Burkina Faso. There are also online platforms which market farmers’ finished products as FLIKET (Faso LIne marKET) developed by Burkinabe students. ICTs help considerably in linking farmers and consumers together and extending agricultural market.
All in all, ICTs have several ways to improve agriculture in our country, Burkina Faso. E-agriculture is the best weapon in fighting for food self-sufficiency.
Merci pour cet brillant texte sur l'e-agriculture. Vous avez parcouru les domaines clés depuis les formations à la commercialisation. De nos jours on parle des drones pour l'irrigation, le suivi et même pour le traitement de certaines plantes via les pesticides. Mon avis personnel est que nous devons en tant que jeune prendre la relève des activités que menaient nos parents dans l'agriculture que l'on combinera aux nouvelles technos du numérique pour pallier le problème de l’insécurité alimentaire.
Oui, absoulument! nous devons revenir à la terre. Et l'agriculture combinée aux TICs sera un moyen efficace d'atteindre d'abord l'autosuffisance alimentaire et par la suite l'indépendance que nous recherchons tant.
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If you are new to gardening, these easy fall gardening tips will have you making the most of your valuable time and your garden space. Suitable for beginners, these straightforward tips cover what you should do in the fall before you wind down for winter. Surprisingly, it’s not very much work!
Plant bulbs in the fall for easy successful spring flowers
Fall is the ideal time to plant bulbs. Gardening with bulbs is very quick and easy and has a high success rate for beginners. This is because the food for the plant is stored in the bulb itself. Simply follow the planting directions on the bulb packet and look forward to seeing results in spring!
Make sure your climate is suitable for bulbs however; distinct seasonal changes are required with a sufficiently cold winter in order for bulbs to flower.
If you want to ensure your yard will have the first flowers of spring, plant crocus bulbs – they flower early but briefly, sometimes starting to poke up through the snow. Along with the crocus, the daffodil and tulip are among the easiest bulbs for beginners to grow. The spring crocus border you see at the top of the page was one that I planted in the fall, and it came up beautifully after the winter.
Take risks and plant any remaining seed you have
Most purchased seed left over from this season won’t be viable by next spring. Why not take a chance now, instead of purchasing new seed next season and wasting all the intervening time? Plant any remaining seed you have in early fall and see what grows. This works best with hardy perennials. I once sowed parsley seed in September; not only did it germinate and grow, but it survived the snow and frost of winter to start really flourishing in spring.
Don’t be surprised if perennials planted at this time refuse to flower before winter, but if they survive the winter they will flower next season as normal – and you’ll get a head start on your garden. Beginners willing to take a chance should try this.
The only time not to take the admittedly risky approach of planting leftover seed is if you will be instead using your land for fall crops – in that case the fall crops should take precedence (see below for more details).
Plant fall crops
The fall crops listed here are especially suitable for beginners to try. These easy to grow vegetables will work in a climate with cooling fall temperatures followed by a winter with occasional snow. All of these fall vegetables will need a certain level of warmth to germinate however, so sow seeds when temperatures are still fairly warm – well before the first frost.
- Lettuce – a cool weather plant but will not survive the frost. Plant in early fall.
- Snap peas and snow peas – some varieties are frost-tolerant but even these still need to be planted while temperatures are warm.
- Carrots – will survive cold frosty conditions. Plant in fall for December harvest.
- Parsnips -are slow to germinate but may be harvested as far ahead as late winter or early spring.
If your winters are mild (i.e. if you usually don’t get snow) you may find there are a wider variety of fall vegetables available to you even as a beginner – in that case try planting anything you would normally plant in early spring.
Other easy but necessary fall gardening tasks for beginners
1. Deadhead perennials. Removing wilted flowers increases subsequent flowering.
2. Remember to apply a lawn care treatment to your lawn (at minimum you should have one treatment in spring and one in fall).
3. Remember to disconnect the hose from the outside faucet before the first frost.
Gardening motto for the fall
“Time is of the essence” is the motto for anyone gardening in the fall. With the temperatures dropping
rapidly, less and less will grow in your garden unless it is an already established plant. Concern yourself more about getting it done, and less about getting it done perfectly.


Find answers and general information quickly about our products
Some clients need a product with longer shelf life. Sodium metabisulphate extends shelf life by keeping the color and texture.
We process the fruits available in our part of the country. That does not include peaches and apricots. We sell tropical fruits only; guava, banana, pineapple, mango and tropical mix.
Cost of the product will be similar to the stores once you add the transport cost and the minimum order requirement.
Deliveries to Gauteng must have a minimum value of R1000 for an order to be processed.
Deliveries to Gauteng area are free of charge. All orders to other destinations are charged with an additional cost.
Too much of anything is never a good thing. Dried fruits have sugar content – just like fresh fruits. However, if you compare it to sweets and chips as snacks you can work out the health benefits yourself.
Yes, we use guavas from our farm as well as neighboring farms. The other fruits are supplied by farmers from the area.
Different varieties of the same fruit have colour variations. We do not add colorant, therefore we cannot manipulate the colour of the fresh fruits that we use.
We dry ripe bananas split into their natural 3-way division. It is soft and sweet. Best description of the taste is: ‘It tastes like banana bread – just without the bread’


This year’s annual Andover Cup Golf Tournament was a total success! Thank you to our members and guests for participating in this year’s tournament. We hope you enjoyed the 3 full days of events and are excited to see what we have in store for next year.
Please enjoy our photo gallery from this year’s golf tournament!
Interested in a Golf Membership at Andover Country Club? Get in touch!
Last year’s drought caused a great deal of damage to not only golf courses, but lawns as well. Andover Country Club Golf Course Superintendent, Wayne LaCroix, shares his simple care plan to help your lawn recover from drought damage.
Lawn Drought Recovery Care
Very few lawns were left untouched by the damage done by the drought and the water restrictions. These conditions allowed for weed seed, dandelion, crabgrass, and other unwanted weeds to take hold of lawns. If damaged areas haven’t been reseeded or replaced with sod, they should be done as soon as possible.
Your lawn care plan should start in early spring. Sometime during April is when you should treat your lawn with a fertilizer that has a crabgrass control component.
The next step is to use a weed & feed fertilizer. This can be done any time between the first week of May and the second week of June. In some cases, it can be done later, but not this year!
The third step is to fertilize your lawn with a fertilizer that has grub and insect control. Ideally this should be done during the first week of July, but can be done any time between the second week of June through July.
In early September, you should use a slow release fertilizer that has no phosphorous and is a minimum of 50%-75% slow release.
During the fall, around mid-October, you should fertilize again with a fertilizer that is a 25-50% slow release.
Lastly, around the end of November, you should test your soil to determine how much lime you will need. Generally, you will need 10-25lbs per 1,000 square feet.
A simple way to remember the majority of application dates is to work them around the holidays.
Passover – Easter
Father’s Day to Independence Day
Andover Country Club features an 18-hole championship course originally conceived and adapted to the natural contour of the land by course architect, W.H. Follet and completed upon his death by the famed designer Donald Ross.
Interested in enrolling in a Golf Membership at Andover Country Club? Contact us today!
The most common type of aeration is core aeration. Core aeration is when a machine physically removes small soil cores that are usually ½” in diameter from the greens. The holes that are left behind during this process are then filled with sand, which allows for the excess moisture in the ground to evaporate so the grass can grow stronger roots and tolerate the traffic better.
Why do we need it?
Aeration is healthy for the greens because it allows for better drainage after rain or irrigation. Without aeration, the grass becomes like a sponge and has excessive organic matter which causes a lack of root growth, lower oxygen levels in the soil, and it encourages disease, all of which could lead to turf failure. If aeration is not done regularly enough then the surface becomes soft and prone to marks from foot prints and balls which makes for an inconsistent playing surface.
When should the course be aerated?
The best time for aeration to occur is when the turf is healthy and actively growing. This will allow for a quicker recovery of the turf and for the smooth conditions of the turf to return. This may cause a disruption for players, but, in the long run, is healthiest for the turf.
What are the other types of aeration?
A less disruptive type of aeration is when smaller holes are used to vent the turf to improve the amount of oxygen in the soil. This type of aeration has a smaller impact on the surface and, therefore, won’t impact players as much as other types of aeration.
At Andover Country Club, we do our best to keep our golf course in tip-top shape. As a New England and Boston area country club, it’s crucial for us to perform constant maintenance on our course due to variable weather patterns. Our grounds crew performed aeration in the middle of April and will perform another round at the end of August.
The USGA and R&A have implemented two new rules that have the golf world buzzing. These rules come after Lexi Thompson lost in the first LPGA major of the season. A fan called in a potential infraction and it was determined that she was in violation of improperly replacing her marked ball and not returning the ball to its original spot. She was assessed a two shot penalty for this.
The first of the two new rules states call-ins will still be allowed and that “the use of video technology can make it possible to identify things that could not be seen with the naked eye.” This standard does not mean that those players who receive more airtime will then be held to a higher standard. Players will not be penalized for infractions if the committee determines that the infraction was not clearly seen by the naked eye and the player was not otherwise aware of the infraction. Even if a video shows an infraction, if it was not clearly visible by the naked eye and the player was unaware then the player will not be assessed a penalty.
The second rule states that players cannot be held to the same degree of precision that video technology would provide. This “applies when a player determines a spot, point, position, line, area, distance or other location in applying the Rules.” It is this rule that applies to Thompson. A player’s judgement will be accepted as long as their actions can be considered reasonably expected under the given circumstances even if a later video review shows otherwise.
You can click here to read the full article from the USGA on this matter.
Want to learn more about Andover Country Club’s Golf Membership? Get in-touch today!


Although I grew up in Liberia and have visited rubber farms, I had never visited a farm that grows staple foods until last fall when I had the opportunity to visit an organic farm powered by solar energy run by Dr. William Hare, an Associate Dean at the University of the District of Columbia.
I was able to pick food directly from the ground myself. It looked different, tasted different and my body felt different. I was even more excited when I cooked this wonderfully fresh food as I knew exactly where it came from.
Visiting the farm was blissful. I picked kale from the ground and ate it. I also had the most delicious apple that I had ever eaten (I’m not exaggerating—it was the perfect blend of sweet, sour and tartness). The earth was rich with minerals and the farmers actually cared about the food that they were growing—that’s my kind of farm!
When it comes to produce sold at the supermarket, looks can be deceiving. Just because the bananas look fresh and ripe doesn’t mean that they have good nutritional value. I’m sure that you’ve had the experience of eating a fruit that looked perfect on the outside, but tasted awful when you ate it. Of course not every fruit or vegetable is going to taste great, but a lot of conventional produce have been force ripened and come from across the country or from around the world.
For produce with the best nutritional value, you want to eat farm fresh produce (produce that is directly from the farm) which has been organically grown. It will have the highest concentration of vitamins, minerals and phytonutrients. The longer the produce has to travel to get onto your plate, the fewer nutrients it has. Be aware of where your food comes from and try to get it from as close to the farm as possible.
Before I get into how you can make sure that you’re eating farm fresh food, I want to make sure that you’re eating real food. Eating real food not only means that you aren’t eating processed foods, but that you’re eating fruits and veggies that have not been sprayed with pesticides. If you can’t always buy organic, check out the Environmental Working Group’s Dirty Dozen and Clean Fifteen lists which give shoppers information on produce with the most and least pesticide residue, respectively. Be sure to avoid conventional foods on the “Dirty Dozen” list and if you can’t always buy organic versions of the items on the “Clean Fifteen” list, you might opt to buy conventional versions because they have a lower pesticide residue.
Here are three ways that you can make sure that you eat farm fresh food:
1. Visit a farm or farmer’s market and get to know your farmer. If you can visit a farm, I highly recommend it. You’ll gain a new appreciation for fresh produce. The kale that I picked from the farm looked much greener and more vibrant than most of the kale that I see at the supermarket every week. If you can’t visit a farm, go to a farmer’s market and talk to your farmers. Ask them whether they use pesticides and if so, which ones. I’ve found that farmers are honest and will let you know whether they’ve used pesticides. There are also some farmers who use organic practices (no genetically modified seeds and no pesticides), but are not certified organic. I recommend eating produce from those farms, but you won’t know whether they use organic farming techniques unless you talk to your farmer.
2. Grow your own food. Growing your own food will really make you appreciate and enjoy your food on another level. This is actually something that I’m working on right now. Growing your food allows you to control the process and ensure that it’s truly organically grown. You don’t need to have a lot of space as you can even grow produce in raised beds on a deck (that’s what I’m doing) or in pots. Make sure that you start with non-GMO (genetically modified) seeds and organic soil. You can buy non-GMO seeds from Southern Exposure. If you don’t want to grow produce in your own backyard or on your deck, you can purchase a community plot to grow your food. They even have organic plots that already have organic soil. If you’ve never grown your own food, you might want to start with herbs because they’re easier to grow.
3. Buy local. If all else fails, buy local. A number of natural food stores these days tell you which farms the produce comes from. Not only does buying local ensure that you’re getting produce that is farm fresh, but you’re also saving the environment because there will be much less pollution emitted into the atmosphere to get the produce to your supermarket.
Now that I’ve visited a farm, shopping at the supermarket is a challenge, but whenever I do, I buy organic produce that is locally grown to make sure that I’m getting the best version of farm fresh food each time.
Now it’s your turn. I want to know four things: (1) Have you ever been to a food farm? (2) Do you visit farmer’s markets? (3) Have you grown your own food? (4) If you have eaten farm fresh food, can you taste the difference? Let me know in the comments below.


Remote Monitoring Technology
1. We provide remote monitoring solutions for both the agricultural and environmental markets.
2. This remote monitoring technology uses both sensors and telemetry communication to generate field related data.
3. All data generated in the field, is delivered to an internet software platform for easy access via a desktop PC or mobile device.
Irrigation & Environmental: "Water management, is an issue at some point in every growing season.........."
P.O. Box 2199
Brisbane Queensland 4075 Australia
M: 0407 715 400


Considering that Golden Rice could substantially reduce blindness (half a million children per year) and deaths (2-3 million per year), the reluctance displayed by the responsible bodies, especially in the face of the great success and safety record of genetically modified crops, is hard to understand. -J.E. Mayer, P. Beyer, and I. Potrykus (2006)
Recently I wrote a blog post praising the Bill and Melinda Gates Foundation for investing in technology that would turn human waste into pure water for the billions of people who don’t have access to clean water sources. Although I was positive about the technology, I was skeptical of its acceptance, because of humanity’s propensity for magical thinking. I noted that this irrational form of belief was also responsible for people’s unreasonable fear of genetically-modified foods.
That fear, sadly, extends to political bodies who may have regulatory power over what foodstuffs may be grown or sold in the nations or regions over which they have jurisdiction. The result will be needless deaths in the tens of millions.
Golden rice is opposed by Greenpeace, various tin-foil-hat websites, and modern-day demagogues like activist Vandana Shiva. The opposition to golden rice – and frankly, any other genetically modified crop which has undergone far more biosafety testing than those arising through selective breeding or mutation breeding – is pig-headed, scientifically illiterate, and dangerous to the future of the world’s poorest people. It is, frankly, especially offensive when this resistance comes from people who have no trouble obtaining a nutritionally-replete diet. It’s easy to object to golden rice when it isn’t your 3-year old child going blind and ravaged by disease.
For millions of people, rice is a staple food. Rice provides plenty of carbohydrates and even enough dietary fat to sustain a person, but it is sadly lacking in micronutrients necessary for survival. Micronutrient deficiency is one of the leading causes of death in the developing world, with lack of zinc, iron, iodine, and provitamin A (beta-carotene) representing the largest problem.
Beta-carotene, which our bodies convert into vitamin A, is found in any number of sources. If you’re lucky enough to live in the developed world, your grocery store is likely loaded with a variety of options from farms around the world, and for a tiny portion of your take-home pay you can choose to meet your daily vitamin A requirements with any or all of carrots, spinach, kale, sweet potato, broccoli, eggs, cheese, mango, milk, peas, apricot, cantaloupe, not to mention fortified products like cereals.
If you live in Bangladesh or Ghana or Mongolia or India or the Philippines or Cambodia – you won’t have so many attractive options. Vitamin A deficiency causes blindness, skin lesions, and compromises immune system functioning, and affects over 15 million children. Once blindness occurs, death is usually not far away.
Cruelly, there is beta-carotene in the rice plant – in the leaves, but not in the grain that people eat. It occurred to some brilliant scientists that if the beta-carotene producing biosynthetic pathway existed in the grain of the rice – as it does in the leaves of the rice and as it does in the edible portions of countless vegetables – one could all but abolish vitamin A deficiency from the face of the earth. Thanks to the work of Ingo Potrykus and Peter Beyer, beginning about 20 years ago, golden rice came into being.
Borrowing a couple of genes – one from daffodil (newer varieties use a corn gene) and one from a bacterium – the DNA of a rice variety was minimally altered. Now, people who are prone to magical thinking might conclude that the rice takes on some of the properties of daffodils or bacteria (an irrational conclusion which has given rise to the pejorative expression “Frankenfood“), but that simply isn’t true. Genes don’t magically retain the spirit of their parent organism; they can’t imbue a new organism with characteristics of the old except in the most limited of senses. Genes are recipes for making proteins, and proteins do specific jobs inside the body, some of which may contribute to certain observable traits. For example, golden rice is orange in color because its grain is now capable of accumulating beta-carotene. That orange color is a sign that the rice, already an important staple food, can now be an even more important, life-saving, staple food. This new characteristic is true neither of daffodils or bacteria.
Why not just give people vitamin A pills?
The first answer to this question is: why? The question implies that manufacturing pills is preferable to genetically modifying a crop, and so the question assumes some undesirable consequence of gene modification that has never been shown to exist. I should, out of principle, refuse to answer this question, but there are other answers to this question which are so compelling that I will do so anyway.
Vitamin A pills have been used, of course, in many parts of the world. They are inexpensive to produce. Unfortunately, producing the pills is not the only cost – some poor countries spend millions yearly on educational programs. People don’t take pills unless it is explained to them that they are necessary. By contrast, the same people eat rice daily without a second thought.
Indeed, what is it that you do if you want to give someone a medication without their knowing about it or having to remember to take it? A child, a pet, an elderly person? You mix it in their food. Golden rice does this automatically.
Second, pills have a shelf life. They must be inventoried. Someone must obtain them, store them, use them, and replenish them. By contrast, golden rice is a part of the normal diet. There is no extra effort required.
Third, crops are more sustainable than pills. A humanitarian program invested in manufacturing vitamin A pills, delivering them, and educating the public about them, must obtain (yearly) funding, must operate at the discretion of the powers-that-be in whatever region of the world (many of which have unstable political situations), and must compete with other humanitarian priorities. Producing golden rice, by contrast, puts all of this on auto-pilot. The beta-carotene trait will be passed on generation after generation; the general population can cultivate rice whereas they wouldn’t necessarily have the technical skill to manufacture pills.
Fourth, the technology can be further improved in a very low-tech way. Once golden rice exists, different varieties can be created via selective breeding. Golden rice varieties can therefore be grown that tolerate different environments or that satisfy the culinary habits of regional cultures.
Is this really a humanitarian effort?
Golden rice was developed as a public-private partnership. Unquestionably, research into transgenic crops is usually done by corporations looking to improve their seed sales. However, as with many technologies, eventually this will most-likely lead to a win-win-win situation in which corporations make more money while simultaneously selling a less-expensive product, as genetically modified crops tend to increase yields, lower pesticide use, and make more efficient use of resources. I say “win-win-win” because both corporations and farmers’ profits go up while costs to consumers go down. Many people have difficulty imagining win-win situations, because they assume a zero-sum game, but like with computers or cell phones, technological enhancements can bring more product for less cost. The history of modern agriculture is replete with examples.
People also often have trouble imagining that corporations can lead humanitarian efforts, but that has certainly been the case with golden rice. A Humanitarian Board is in charge of providing free seeds to farmers in impoverished areas, allowing them to grow seeds for food and breed regionally-appropriate varieties.


Making wine in the vineyard
Since we do not use synthetic pesticides, our vineyard offers nature every chance to develop, which translates into a rich soil culture for our vines. In and among the vines grow numerous plants and trees. Rare songbirds build their nests in the vineyards and feed on a wealth of range of insects. There is even a badger den. Thanks to a respect for nature, our vineyard has a level of biodiversity usually seen in forests.
The 'terroir' (the soil type) of our vineyard consists of a centimeters thin layer of loess on top of limestone, intertwined with flint. De vines root directly in these layers, extracting their nutrients as they go. This terroir limits lush growth, but enables us to produce the complex wines which characterise our domain.
Thanks to the natural growth of our grapevines, we get an optimal flavor extraction, from the subsoil into the wine. We harvest both the grapes and the yeasts that live on them and together they determine the taste of the wine
Natural wine in the making
Our wines are born in a marlstone cellar. We harvest not just the grapes, but also the yeast that exists on those grapes. Several weeks before the harvest, we collect several branches to create a yeast-starter or 'Pied de Cuve', which ensures optimum fermentation. The juice is given every chance to develop fully in oak barrels. Fining takes place through natural sedimentation and racking. Our respect for nature extends to the wine cellar as well.
Years of experience have taught us that 100% natural and ecological wine production are essential for retaining the valuable nutrients in wine. At Aldenborgh, the Slow Movement is not a fashion statement: for many years now, we have been providing a place of serenity for our wines to slowly and safely develop their flavour.


|The Viña Santa María de los Reyes Winery is situated in El Canchal Alto, an agricultural farm y the locality of Algodonales (Cádiz) and on the northern side of the Sierra de Grazalema. Both Vineyard and winery stand on a promontory which leads to a beautiful natural setting, the village of Zahara de la Sierra, the Sierra de Líjar, the Peñón del Gastor, the Sierra de Grazalema and the top of the hills.
This small winery is the result of the determination and passion of a winemaker and oenologist that has recovered the vanished viticultural tradition of the local region. It is a family business initiative with the involvement of its members in the process, from growing and picking grapes to bottling the wine and its final comercialisation.
The vineyard is the soul of our wine. The winemaker´s knowledge and special care provides the grape with extraordinary qualities. We only elaborate grapes grown within our 2,2 hectares, cultivated with care on a hillside margo limestone soil.
The winery occupies part of a historic farmhouse, that was completed in 2006 and has been equipped with modern technology in order to develop and to achieve optimum quality products. The works were carried out with respectful and inclusive care of the surrounding environment.


In addition, the project, initiated by the director of the Center for Strategic Development, Travel and Mentoring ANO Vladimir Khrykov, won in June 2020 in the All-Russian contest MY COUNTRY - MY RUSSIA, in the nomination MY VILLAGE, entering the top three winners of 5208 declared projects for the absentia stage and 34 projects that ended up in the final of the full-time selection.
HOW A SHIRT GREW IN A FIELD is an educational project to develop educational tourism and to engage young people in agricultural activities, in particular flax cultivation.
In the Nizhny Novgorod Region, he was supported by the Ministry of Agriculture and Food Resources, the Ministry of Education, Science and Youth Policy, and the administration of the city of Bor and the administrations of the Varnavinsky and Urensky districts, the Nizhny Novgorod State Agricultural Academy, as well as the Flax Union interregional fund and the PROJECTOR experimental farm.
‘The Agroshkola project is extremely important for the development of flax growing not only in the Nizhny Novgorod region, but also in Russia. Only through such projects competencies can be created for the cultivation and production of export-quality flax fiber,’ says Yuri Krupnov, chairman of the board of directors of the PROJECTOR experimental farm.
The project will create a model for the production of shirts from seeds, and project participants will be able to go through the whole process on their own under the guidance of an expert mentor. The project involves several stages:
Flax sowing - sowing seeds, during which tillage and seed growing will be discussed, monitoring of the first seedlings is planned;
Flax flowering —– monitoring flax flowering, as well as a tour of the ecotrail and agrotrail to study the local nature and gain knowledge about the ecological foundations of agricultural business;
The shirt has grown - harvesting and processing of flax, manufacturing of fiber and fabric.
‘I believe that at present in Russia the agricultural industry has become not fashionable for young people, and, first of all, this happened because the industry lives its own separate conservative life. But even flax is now used not only for fabrics, but also for airplanes and rockets, gunpowder, although few people know about it - it needs to be fixed, this is the task of Agro-school, - said the author of the project Vladimir Khrykov.
The agricultural school project will also become a new direction in the development of educational tourism. In his message to the Federal Assembly, Vladimir Putin emphasized the importance of the development of children's tourism and recommended the development of special educational tourist routes for children. “All this should be available for every child, regardless of the place of residence or financial situation of the family. This is the direct responsibility of the regions of the Russian Federation,’- the President of Russia emphasized.


- Site: http://www.yarabrasil.com.br/
- Phone: 55 (11) 3096-2500
Yara started in Brazil in 1977, still as Norsk Hydro, with an office in Rio de Janeiro (RJ). However, business began to prosper in 2000 with the acquisition of Adubos Trevo, and the establishment of the headquarters in Porto Alegre (RS).
Yara delivers sustainable solutions for Agriculture and the Environment: fertilizers to plant nutrition, chemicals to reduce NOx emissions and animal nutrition.


Kisan Agro Products was Established in 2014, dealing in wholesaling and trading in the best series of Natural Basmati Rice, Organic Basmati Rice and chakki fresh wheat flour, we also deal in good quality pulses, cold pressed mustard oil and a variety of spices. Our main target is to provide the best quality of organic and natural Rice, wheat flour, mustard oil, pulses, and a variety of spices. Delight Basmati Rice, Royal Basmati Rice, Premium Basmati Rice, Rozana Basmati Rice, chakki fresh wheat flour and cold pressed mustard oil these products are highly demanded by our customers. Our products are directly served from the farms of Haryana have a rich taste, optimum freshness, high nutritional value, long shelf life, and are free from br adulteration.
Our items are hygienically processed in our advanced manufacturing unit using freshly harvested grains and the latest techniques. Our products can be bought in different packaging options depending upon the need of clients. We have attained appreciation from customers for our moral business policy, active delivery, extensive distribution community, customer-centric method, and a nominal fee.
Under the supervision of our employer contributors, we were able to attain a big patron base throughout the market. Their commendable leadership characteristics and management skills have helped us sail thru with no trouble in attaining all achievements in this aggressive market


Chairman of the signature Aloe Vera project spearheaded in the Anuradhapura district in Sri Lanka, by Aura Lanka Herbals (Pvt.) Ltd. would be realised soon, Chairman of the company – Dr. Viranjith Thambugala says.He was speaking thus during a recent meeting to create awareness on the project, which was attended by the Land Minister of Sri Lanka and regional officials.
Although many have touted this project as environmentally harmful, it would be soon realised the importance of this project to the country, environmentally and economically, Dr. Thambugala said. The project which would be done over a transparently signed tripartite agreement with farmers, would eventually become the turning point of developing the economy of Anuradhapura district, he added. This will generate 212,000 direct and indirect employment opportunities, he further noted.
Speaking, Land Minister of Sri Lanka – Mr. S. M. Chandrasena said that although he too faced mudslinging on a personal level over this project, the absolute need to implement this in a way to minimize environmental impact and to ensure transparency, has been emphasised to all officials involved.
Addressing the gathering, the Commissioner General of Lands – Mr. Keerthi Gamage said that it was predicted that the Aloe Vera cultivation alone would generate an income of USD 1650 million annually if it could be expanded as a successful cultivation with an understanding between the parties. In addition, the local dairy industry, tourism industry, etc. too have the potential to generate additional income, he noted.
On Aug. 30, 2021 Aura Lanka Herbals (Pvt.) Ltd. reached reached a remarkable milestone after cabinet approval was granted to expand our signature Aloe Vera project in the Anuradhapura district in the country by providing us with nearly 66 acres of land on a long-term lease basis for 30 years as per provisions of the Crown Land Ordinance.
The land is to construct and maintain the factory and operating office premises as well as the storage and operational purposes of our project – ‘Dry Zone Rural Economic Development Aloe Vera Project’.
It is expected to set up nurseries for the production of Aloe Vera seedlings in 2,000 acres in Rajanganaya and Nochchiyagama Divisional Secretariat Divisions. In addition, 102,000 acres in Anuradhapura District will be used for the cultivation of Aloe Vera using plants produced by those nurseries. Under this project, Aloe Vera roots, tubers, gel and external parts of leaves are expected to be used to make high-energy drinks, pills, ointments, inhalers and hair oils.
The total investment of the project is USD 783 million with USD 300 million to be invested as Capital Investment.
The 100% organic project requires nearly one million tonnes of organic fertilizer per year. 75% of this amount is expected to be secured through 20 entrepreneurs while the project hopes to distribute one million dairy cows among farmers and meet the remaining 25% compost requirement.


You see, I’m on a mission. Mmhmm, yes a quest in fact
to learn everything I can about bees, honey bees to be exact.
They are such an important part of gardening, of growing food really
for the entire world and they are in danger.
Yep, the wonderful honey bees are really having a hard time of it right now.
It wasn’t very long ago when people didn’t really give the honey bee much thought unless they got stung by one. Or maybe a sweet notion might cross their mind as they tasted the fruit of all of the bee’s labor, HONEY!
But now, we really should be giving the honey bee more than just a passing glance,
because if we don’t, we could have a big problem because not only do they make honey,
they also pollinate our crops so they, well, produce and grow.
We are losing honey bees by the millions and you’re not going to believe what the cause is.
Can you guess? … Times up. It’s a few different things but mainly scientist think…
it’s all of the pesticides we use on our food crops. Isn’t that sad?
The other reason is the way we farm now is different than years ago.
In the old farmhouse days many people had 10-20 acres and grew all of their own food.
There were year round crops for their own food supply.
That meant that there was always food for the bees.
(They need the nectar and pollen from blossoms
and flowers which they turn into honey, their food.)
But now, most people buy their food from the store
and those who farm grow one big massive crop like almonds.
Did you know that our Central Valley of California now grows about 90%
of the worlds consumption of almonds?
That’s why there are more and more bee keeping classes popping up
all over the place to educate the casually interested honey bee person like me,
into becoming a full fledged bee keeping enthusiast, liiiiiiiike meeeeee!!!
Isn’t it great, won’t it be fun, can you even imagine how wonderful it will be
to collect your very own honey from your very own real live working bee hive?
I am so excited!
And I’m not even scared.
Who’s scared of a lil’ ol’ honey bee anyways?
Actually, tons of people are.
Especially my darling little kindergarten students.
Every spring when the clover blooms in the playground grass,
there are dozens of honey bees all a flight.
Then these sweet lil’ baby dolls are very frightened.
I find they are almost always afraid of just about every insect at first
until we learn all about them, then their fascination ensues.
That’s where I am with bees myself. Fascinated!
It’s amazing to me that these tiny little creatures can create a honeycomb home,
delicious honey food for themselves,
and for us as well all from the nectar and pollen of flowers with their own ingenious ways.
So, where do we start. In a class of course, like all good education does,
which is where we got our first introduction to all things honeybee.
Yesterday was the day it all happened.
We had been waiting and planning for so long, and it finally came,
the day we got to take our honeybee class.
We already have the beehive, the honey gathering tools, even the the suit.
I can’t even tell you how excited I am about the suit.
It’s gonna be like my official “honeybeekeeper”
(I wonder if I’m allowed to call it that) uniform.
Well we went and it was so much fun! I’ll tell you all about it slowly but surely.
But just know that I am braver than I ever was before
(funny how that happens, learning more about something helps the fears vanish)
and I’m just so excited to get started with our beekeeping adventure!
Until next time,
“You’re braver than you believe, stronger than you seem, and smarter than you think.”
Winnie the Pooh


Grain weight QTL was indeed collated of 18 prior to now penned degree, as well as their metropolitan areas was basically estimated on to the sorghum reference genome v3.1.step one in addition to sorghum genetic linkage chart after the steps explained when you look at the Mace and Jordan (2011) . Becoming old-fashioned, QTL confidently interval > 20 cM were omitted out of subsequent studies.
I after that examined whether or not all TGW QTL identified for the this research co-discovered that have 114 grain size candidate genetics in earlier times acquiesced by Tao et al. (2017) .
Thousand grain weight, grain number, and yield were normally distributed and showed substantial variation in both trials (Supplemental Table S2). However, the two non-irrigated field trials experienced contrasting environmental conditions due to different amounts of in-crop rain fall. While HRF04 received 513 mm of in-crop rainfall, HRF05 received only half of that amount (183 mm in total; 67 mm before flowering and 116 mm after flowering). This water limitation negatively affected all three traits in HRF04 and TGW, grain number and yield were reduced by an average of , , and %, respectively compared with HRF05 (p < 0.0001, Wald test). In the HRF04 trial, TGW varied from 16.2 g to 31.3 g, grain number from 19,970/m 2 to 48,070/m 2 , and yield from 4.77 t/ha to t/ha. In the HRF05 trial TGW ranged from 16.2 g to 27.5 g, grain number from 14,430/m 2 to 31,920/m 2 and yield from 1.68 t/ha to 5.72 t/ha (Fig. 1, Table 1).
Regularity withdrawals out of give (t/ha), Thousand Grain Lbs (TGW) (g) and you may grain amount for each square meter in both trials (HRF04 and HRF05).
In spite of the significant difference in the mean TGW ranging from both examples, cousin genotype ranks were uniform amongst the examples with TGW inside HRF04 being extremely coordinated that have TGW inside the HRF05 (r = 0.96) (Supplemental Figure S1, Dining table dos), indicating a strong genetic influence on TGW adaptation. Heritability projected by repeatability is essentially high for all around three attributes. In the HRF04, heritability is actually 0.96, 0.84, and you can 0.74 to possess TGW, grains amount and you will produce respectively, once the HRF05 shown some lower heritability which have 0.94 getting TGW, 0.64 having grain amount and you may 0.65 for produce (Dining table step one). Continue reading In earlier times Understood QTL and you may Applicant Family genes to own Grain Size inside the Sorghum


In today’s urban landscape, space is a premium commodity. But that doesn’t mean you have to give up on your dreams of having a garden. Enter urban gardening – a sustainable solution that allows you to create green spaces in the concrete jungles we call home. In this article, we’ll explore how urban gardening revolutionizes sustainable living, proving that small spaces can still have a big impact on our environment.
Urban gardening is more than just growing plants; it’s a way to reconnect with nature and cultivate a greener lifestyle. With a bit of creativity and ingenuity, urban dwellers are transforming balconies, rooftops, and even walls into flourishing gardens. Not only does this provide essential greenery, but it also helps to mitigate the effects of pollution and climate change.
By growing your own fruits and vegetables, you can reduce your carbon footprint and enjoy the taste of fresh, organic produce. Urban gardening also brings communities together, fostering a sense of shared responsibility and creating opportunities for education and empowerment.
Join the revolution and discover the endless possibilities of urban gardening. Embrace sustainable living and make a big impact in even the smallest spaces.
Benefits of urban gardening
Urban gardening is more than just growing plants; it’s a way to reconnect with nature and cultivate a greener lifestyle. With a bit of creativity and ingenuity, urban dwellers are transforming balconies, rooftops, and even walls into flourishing gardens.
One of the key benefits of urban gardening is its positive impact on the environment. By converting unused spaces into green areas, urban gardeners help combat the heat island effect, reduce air pollution, and provide habitats for pollinators. These small pockets of nature also act as natural air purifiers, absorbing carbon dioxide and releasing oxygen, thus improving air quality.
In addition to its environmental benefits, urban gardening also offers health advantages. Growing your own fruits and vegetables allows you to have easy access to fresh, organic produce, reducing your carbon footprint and reliance on industrial agriculture. It promotes a healthier diet and lifestyle, and the act of gardening itself can be a form of physical exercise, reducing stress and improving overall well-being.
Urban gardening has social and community benefits as well. It brings people together, fostering a sense of shared responsibility and creating opportunities for education and empowerment. Community gardens, for example, provide a space for neighbors to collaborate, share knowledge, and strengthen social bonds. Urban gardening initiatives also serve as platforms for teaching sustainable practices and raising awareness about environmental issues.
In summary, urban gardening offers a multitude of benefits, from environmental sustainability and improved health to community engagement and education. It’s a powerful tool that allows individuals to make a positive impact on their immediate surroundings and contribute to a more sustainable future.
Urban gardening statistics and trends
To truly understand the impact of urban gardening, let’s take a look at some statistics and trends that highlight its growing popularity and significance.
According to a study conducted by the National Gardening Association, the number of households participating in food gardening increased by 63% between 2008 and 2013. This increase is largely driven by urban dwellers seeking to grow their own food in small spaces. The study also found that urban gardeners were more likely to grow organic produce and engage in sustainable gardening practices.
Moreover, urban gardening has become a global movement, as cities around the world embrace the concept of greening their urban spaces. From rooftop gardens in New York City to vertical gardens in Singapore, innovative urban gardening projects are transforming the way we perceive and interact with our cities. These projects not only beautify urban landscapes but also contribute to improving air quality, reducing energy consumption, and increasing biodiversity.
The rise of urban gardening can also be attributed to the growing interest in sustainable living and the desire to reconnect with nature. As people become more aware of the environmental challenges we face, they are seeking ways to make a positive impact on the planet, even in the confines of their urban environments. Urban gardening provides a tangible and accessible solution to these concerns.
Getting started with urban gardening
Now that we understand the benefits and significance of urban gardening, let’s explore how you can get started on your own urban gardening journey.
1. Assess your space: Take a look at the available space you have, whether it’s a balcony, rooftop, or even a small window sill. Consider factors such as sunlight exposure, access to water, and any structural limitations. This will help you determine the type of plants that are suitable for your space.
2. Choose your plants: Select plants that are well-suited for small spaces and can thrive in your specific growing conditions. Herbs like basil, mint, and rosemary are great options for beginners, as they are low-maintenance and can be grown in small containers. Salad greens, such as lettuce and spinach, are also ideal for small spaces and can be continuously harvested.
3. Prepare your soil: If you’re growing plants in containers, choose a high-quality potting mix that is well-draining and nutrient-rich. Consider adding organic compost or fertilizer to provide essential nutrients for your plants. If you have access to a larger outdoor space, consider building raised beds or implementing vertical gardening techniques to maximize your growing area.
4. Watering and maintenance: Regular watering is crucial for the success of your urban garden. Be mindful of the specific watering needs of your plants and adjust accordingly. In addition, regular pruning, pest control, and fertilization are essential for the health and productivity of your plants. Stay vigilant and address any issues promptly to ensure a thriving garden.
5. Embrace sustainable practices: Urban gardening provides an opportunity to implement sustainable practices. Consider collecting rainwater for irrigation, practicing composting to reduce waste, and using organic pest control methods. These practices not only benefit your garden but also contribute to a more sustainable and eco-friendly lifestyle.
Choosing the right plants for small spaces
In urban gardening, space is limited, so it’s essential to choose plants that are well-suited for small spaces. Here are some plant options that thrive in confined areas:
1. Herbs: Herbs like basil, mint, parsley, and thyme are excellent choices for small spaces. They can be grown in containers and require minimal maintenance. Plus, they add flavor and freshness to your meals.
2. Leafy greens: Salad greens such as lettuce, spinach, and kale are compact and can be continuously harvested. They grow well in containers and provide a constant supply of nutritious greens.
3. Tomatoes: Compact or dwarf varieties of tomatoes are perfect for small spaces. They can be grown in pots or hanging baskets, and with proper support, they will produce an abundance of flavorful tomatoes.
4. Strawberries: Strawberries are well-suited for small spaces, as they can be grown in containers or hanging baskets. They are low-maintenance and provide sweet and juicy berries.
5. Microgreens: Microgreens are young, tender greens that are harvested at an early stage. They are incredibly nutrient-dense and can be grown indoors on a windowsill or under grow lights.
Maximizing limited space for urban gardening
In urban gardening, space is a valuable commodity. Here are some strategies to maximize your limited space and make the most of your urban garden:
1. Vertical gardening: Utilize vertical space by growing plants on trellises, walls, or hanging baskets. This technique allows you to grow more plants in a small footprint. Vining plants like tomatoes, cucumbers, and beans are perfect candidates for vertical gardening.
2. Container gardening: Opt for container gardening to make use of small areas. Choose containers of different sizes and shapes to accommodate various plant types. Hanging baskets, window boxes, and pots can be arranged creatively to create a visually appealing and productive garden.
3. Intensive planting: Practice intensive planting by closely spacing your plants. This technique maximizes the use of available space and encourages plants to grow upward, reducing the need for sprawling growth. Be mindful of the specific spacing requirements of each plant to ensure proper airflow and access to sunlight.
4. Succession planting: Implement succession planting to ensure a continuous harvest throughout the growing season. As one crop is harvested, replant the space with a new crop. This method maximizes your yield and keeps your garden productive year-round.
5. Utilize every corner: Don’t overlook any potential growing space. Consider utilizing windowsills, staircases, or even vertical surfaces like walls or fences. Hanging planters, trellises, and wall-mounted planters can help you make use of every available corner.
By implementing these strategies, you can transform even the smallest of spaces into a productive and visually appealing urban garden.
Sustainable practices in urban gardening
Sustainable practices are at the core of urban gardening. Here are some sustainable practices that you can incorporate into your urban gardening routine:
1. Water conservation: Collect rainwater in barrels or containers to use for watering your plants. This reduces reliance on municipal water sources and conserves this precious resource. Additionally, use watering techniques such as drip irrigation or soaker hoses to minimize water loss through evaporation.
2. Composting: Start a composting system to recycle kitchen scraps, yard waste, and plant trimmings. Compost adds essential nutrients to your soil and reduces the need for synthetic fertilizers. It’s a natural and sustainable way to nourish your plants and reduce waste.
3. Organic pest control: Avoid the use of chemical pesticides and opt for organic pest control methods. Introduce beneficial insects like ladybugs and lacewings to control pests naturally. Use companion planting to repel pests and attract beneficial insects. Additionally, handpick pests or use organic insecticidal soaps when necessary.
4. Crop rotation: Practice crop rotation by alternating the types of plants you grow in specific areas each year. This helps prevent the buildup of pests and diseases, improves soil fertility, and ensures the long-term productivity of your garden.
5. Mulching: Apply a layer of organic mulch, such as straw, bark chips, or compost, around your plants. Mulch helps retain moisture in the soil, suppresses weed growth, and improves soil structure. It also acts as insulation, protecting plant roots from extreme temperatures.
By incorporating these sustainable practices into your urban gardening routine, you can minimize your environmental impact and create a thriving garden that supports biodiversity and natural ecosystems.
Tips for successful urban gardening
Urban gardening comes with its own set of challenges. Here are some tips to ensure successful urban gardening:
1. Start small: If you’re new to gardening or have limited space, start with a few plants and gradually expand as you gain experience and confidence. This will allow you to focus on the needs of each plant and ensure their success.
2. Know your plants: Research the specific requirements of each plant you choose to grow. Consider factors such as sunlight, water, temperature, and soil conditions. By understanding the needs of your plants, you can provide them with optimal growing conditions and maximize their productivity.
3. Monitor and adjust: Regularly observe your plants for signs of pests, diseases, or nutrient deficiencies. Address any issues promptly to prevent them from spreading and causing further damage. Adjust watering and fertilization as needed to ensure your plants are thriving.
4. Stay organized: Keep track of your garden’s progress, including planting dates, varieties, and maintenance tasks. This will help you plan future plantings, identify patterns, and learn from your experiences.
5. Learn from others: Join local gardening communities, attend workshops, and seek advice from experienced urban gardeners. Learning from others’ experiences can provide valuable insights and help you overcome challenges.
Remember, urban gardening is a learning process, and not every attempt may be successful. Embrace the journey and be open to experimentation and adaptation. With time and practice, you’ll develop your own gardening style and create a thriving urban garden.
Urban gardening resources and communities
Exploring urban gardening resources and communities can provide valuable information and support for your gardening journey. Here are some resources to consider:
1. Local gardening centers and nurseries: Visit your local gardening centers and nurseries to find a wide variety of plants, tools, and expert advice tailored to your specific region. The staff can help you select suitable plants and provide guidance on planting and maintenance.
2. Online gardening forums and websites: Join online gardening forums and websites to connect with fellow urban gardeners and exchange knowledge and experiences. Websites like UrbanGardener.com, GardeningKnowHow.com, and Reddit’s r/UrbanGardening are great sources of information and inspiration.
3. Community gardens: Join or start a community garden in your neighborhood. Community gardens offer shared spaces for gardening, education, and community building. They provide opportunities to learn from experienced gardeners, share resources, and foster a sense of camaraderie.
4. Local workshops and events: Attend gardening workshops and events in your community to learn new techniques, discover unique plants, and network with like-minded individuals. Check local listings, community centers, and gardening organizations for upcoming events.
5. Books and publications: Explore gardening books and publications that focus on urban gardening and sustainable practices. Some recommended titles include “The Urban Gardener’s Guide” by Matt James, “The Edible Balcony” by Alex Mitchell, and “Vertical Gardening” by Derek Fell.
By tapping into these resources and communities, you can gain valuable knowledge, find support, and connect with fellow urban gardeners who share your passion for sustainable living.
The future of sustainable living through urban gardening
Urban gardening is a powerful tool that allows individuals to make a big impact in even the smallest spaces. It offers a multitude of benefits, from environmental sustainability and improved health to community engagement and education. By growing our own food, utilizing innovative gardening techniques, and embracing sustainable practices, we can create green spaces that mitigate the effects of pollution and contribute to a more sustainable future.
So, join the revolution and discover the endless possibilities of urban gardening. Embrace sustainable living and make a big impact in your own urban oasis. With a little creativity and a lot of passion, you can transform your small space into a thriving garden that revolutionizes sustainable living. Small space, big impact – that’s the power of urban gardening.


Seasons come and go and holidays pass us by but today I am reminded to never take the harvest time for granted. One of humanity’s Achilles heels is pride, and harvest time is a great reminder of this. If there were no harvest, we would not be able to eat. God is so kind to provide rain and sunshine over the whole earth so that we can enjoy a harvest that supplies us for months and months until the next harvest. Listen to these words of Jesus:
He causes his sun to rise on the evil and the good, and sends rain on the righteous and the unrighteous. -Matthew 5:45
And the prophet Isaiah offers this insight on the harvest:
You have enlarged the nation
and increased their joy;
they rejoice before you
as people rejoice at the harvest… -Isaiah 4:3
I want to introduce you a section of a sermon by C.H. Spurgeon that gives me pause during this time of harvest. He was a pastor in London in the late 1800’s, but he had a real affinity for the countryside and the outdoors. Compiled in a book called, Farm Sermons, you can read some of his messages to country congregations. They are very insightful, especially to urban dwellers who, in his words, live in a world surrounded by “dungy bricks.” I hope you enjoy his reflection on why we should never take the harvest time for granted.
We are singularly dependent on God; far more so than most of us imagine. When the children of Israel were in the wilderness they went forth every morning and gathered the manna (See Exodus 16:1-5). Our manna does not come to us every morning, but it comes to us once a year. It is as much a heavenly supply as if it lay like a hoar-frost round about the camp. If we went out into the field and gathered food which dropped from the clouds we should think it a great miracle; and is it not as great a marvel that our bread should come up from the earth as that it should come down from the sky? The same God who bade the heavens drop with angels’ food bids the dull earth in its due season yield corn for mankind.
Therefore, whenever we find that harvest comes, let us be grateful to God, and let us not suffer the season to pass over without psalms of thanksgiving. I believe I shall be correct if I say that there is never in the world, as a rule, more than sixteen months’ supply of food; that is to say, when the harvest is gathered in, there may be sixteen months’ supply; but at the time of the harvest there is not usually enough wheat in the whole world to last the population more than four or five months; so that if the harvest did not come we should be on the verge of famine. We live still from hand to mouth. Let us pause and bless God, and let the joy of the harvest be the joy of gratitude.
-C.H. Spurgeon, Farm Sermons, p. 225.


Dorsey Lawn & Landscape
Bringing the Agronomic Practices used by Multi-Million Dollar Golf Courses to the Residential & Commercial Lawn Care Market
What Makes Us Different
Many lawn care companies singularly focus on he lawn foliage (grass blades) above the soil, we prefer to take a deeper approach by caring for everything from the foliage, to the soil and roots beneath, after all what lies beneath is what effects what your see.
Our Program takes a probiotic approach to nourish your lawn by fortifying the soil to build strong roots and grow healthier, more beautiful lawn.
We are committed to:
Using 75% less chemicals
Providing healthier, more beautiful lawns
Being kid safe, pet safe and earth safe.


Grow Anything, Anywhere
FarmCube brings modulables farms with high yield as well as consumables and software needed for the production of fruits, vegetables and aromatics with unmatched taste and nutritive qualities.
A local production, without GMO nor pesticide and respectful of the environment.
Modular and small in size, your vertical farm can be installed anywhere and will satisfy all the production of a professional.
With an exceptional yield per square meter and the optimization of necessary resources, the cube is an ecological solution to tomorrow's food security.
Thanks to its robots and embedded software, the cube is a great tool to allow scientists to fight against climate change.
The plant of the month
There are about ten varieties of wild strawberries.
In nature, it can be recognized by the color of its flower which is white and the elongated shape of the fruit.
The wild strawberries are very fragile, that's why they must be consumed very quickly.
Mont des Verrières, 25300, Verrières de Joux


We know that a changing climate brings hotter, drier and more volatile weather impacts, but what does it do to our vines, our tomatoes, or our apples? The Goulburn Valley is known as the food bowl of Australia and is home to many people who heavily rely on these sectors.
The Climate Smart Agricultural Development (CSAD) project was a partnership project delivered by seven councils and the Goulburn Broken Catchment Management Authority in the Goulburn Valley region of northern Victoria, aiming to discover what the climate impacts to our ag sector are likely to be by 2050.
The project saw the development of a spatial assessment tool which has given the project participants the capacity to see the spatial and temporal changes to the production areas of seventeen important regional commodities, and for the first time provides a picture of likely future land use patterns.
Project partners The partnership project was funded by the Department of Environment, Land, Water and Planning (DELWP) through its Victorian Adaptation and Sustainability Partnership Program, together with contributions from the project partners;
Department of Environment Land Water and Planning (DELWP)
Online interactive mapping tool The GMCA, Goulburn Broken CMA and Deakin University developed an interactive mapping tool that allows users to see what the yield for a particular commodity might be given future geographic climate contexts.
The tool can be integrated into Council GIS systems and outputs viewed in the context of the local planning system. This allows council planners and decision makers to view the progression of agricultural productivity over time into 2050, and make decisions around economic development, investment and land-use planning. The tools can be used in conjunction with land-use planning, particularly in identifying and prioritising prime agricultural land and facilitating sustainable regional development.