Add the coconut and cacao powder and process again for another 10 seconds. Transfer to a large mixing bowl, add the chopped nuts and dried fruit, and mix well. Use an ice cream scooper with a release lever (or a spoon) to place bonbons onto a parchment paper-lined plate or tray.Chill for at least 30 minutes.hile some might think cacao and cocoa are one in the same, they're not, exactly. Cacao is the tree, while cocoa is the product made from it (not to be confused with coca, an evergreen shrub from which cocaine is concocted).