Weâre using a pork roast, but you can sear all types and cuts of meat. Season it with salt (and pepper, if desired). The seasoning will stick to the moist surface of the meat and as it cooks it will form a flavorful seared crust. 1  If your meat has been brined or marinated, donât add extra salt. 2  Use care if the marinade was sweet or sugary: the added sugars can burn quickly in the hot pan.