Creamed soups would be safe for 3-4 days. Most other soups, would be fine for 5-7 days. If your trying to prepare foods ahead of time for the holidays, many soups or at least the soup base freeze well. I've made chicken and beef stock months in advance and frozen it.eport Abuse. Anything with seafood should be used within 1-2 days. Any cream based soups should be used within 3 days. A broth based soup like chicken noodle or beef vegetable would be ok for 4-5 days.