This is a young rabbit between 2.0 and 2.3 kilograms (4.5 and 5 lb) and up to 9 weeks in age. This type of meat is tender and fine grained. The next product is a Roaster; they are usually over 2.3 kilograms (5 lb) and up to 8 months in age. The flesh is firm and coarse grained and less tender than a fryer.