The best known processed cheese in the United States is marketed as American cheese by Kraft Foods, Borden, and other companies. It is orange, yellow, or off-white; and mild, with a medium consistency, and melts easily. It is typically made from a blend of cheeses, most often Colby and Cheddar. Another type of processed cheese created in the United States is Provel pasteurized processed pizza cheese, which uses Cheddar, Swiss, and provolone cheeses as flavorants.