Depends on the fridge temp. Reheat it to a boil every 4 days to kill the germs and you can keep it going for weeks.     Another Answer   Do not plan to keep turke â¦ y soup for weeks in the fridge. If you are not going to use it up within 2 or 3 days, freeze it.nly about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always â¦ cover meats when stored in the fridge.