1 Always remove the broiler pan from the broiler compartment as soon as broiler pan cools. 2  Replace broiler pan and tray after cleaning. 3  Broiler pan and tray must be in place for any oven operation. 4  Do Not step on or apply weight to the broiler door when it is open.5  This could damage the door.ull the entire broiler compartment forward to the stop position. The broiler compartment door folds down to allow for easy removal of the broiler pan for turning foods. Gas broiling is cool and clean since broiling is done with the broiler door closed and any smoke is consumed by the flame.