Karahi in a Pakistani restaurant. Chicken karahi (Punjabi: ÚÚ©Ù Ú©ÚØ§ÛÛ), also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum.It is said that only one utensil is required to cook this dish and that is a karahi (wok).arahi in a Pakistani restaurant. Chicken karahi (Punjabi: ÚÚ©Ù Ú©ÚØ§ÛÛ), also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani dish noted for its spicy taste and usage of capsicum.