Historical Examples. 1  miroton:âCold meat warmed in various ways, and dished in circular form. 2  Fillets of soles may also be served in aspic, or miroton la cardinale, as directed for lobster (Nos. 3  The real name of this dish is miroton de la Concierge, and it is currently held that only concierges can do it to perfection.