Flours made from gluten-free grain, nuts, beans and coconut, including buckwheat flour, millet flour, almond flour, chickpea flour, amaranth flour, brown rice flour and coconut flour. Look for products labeled gluten free to avoid cross-contamination. Gluten-free ingredients. Annatto; Glucose syrup; Lecithin; Maltodextrin (even when it is made from wheat)