Close-up shot of an opulent baroque-inspired cake featuring three tiers of intricately piped gold filigree, edible pearls, and sugar roses. The cake is covered in a smooth ivory fondant and each tier is separated by a band of gold leaf. The top tier is crowned with a large, hand-crafted sugar peony dusted with gold. Set against a beautiful plain background with a subtle, complementary deep royal blue pattern, the scene is illuminated with dramatic, directional lighting that enhances the luxurious textures and golden accents. Captured with a high-end lens, the shallow depth of field creates a mesmerizing bokeh effect, adding depth and sophistication to the composition. Inspired by Maggie Austin, this high-resolution, high-quality rendering ensures every element is meticulously captured, showcasing the elegance and grandeur of a baroque cake.