As long as it's good for you and good for the environment, it doesn't matter. But where is this going? How can we take this idea of tricking your tastebuds and leapfrog it into something that we can do today that could be a disruptive food technology?
Mientras sea bueno para uno y para el medio ambiente, no importa. ¿A dónde va esto? ¿Cómo podemos usar esta idea de engañar a las papilas gustativas y hacer algo que revolucione la tecnología alimenticia actual?