But I noticed that most of the food that I was giving my pigs was in fact fit for human consumption, and that I was only scratching the surface, and that right the way up the food supply chain, in supermarkets, greengrocers, bakers, in our homes, in factories and farms, we were hemorrhaging out food.
Pero noté que la mayoría de los alimentos que les daba a mis cerdos eran aptos para el consumo humano y apenas estaba rozando el problema. En toda la cadena alimenticia, en supermercados, verdulerías, panaderías, en nuestras casas, en fábricas y granjas, estábamos provocando una hemorragia de alimentos.