On much of the planet, most meat animals get antibiotics every day of their lives, not to cure illnesses, but to fatten them up and to protect them against the factory farm conditions they are raised in.
En gran parte del planeta, la mayoría de los animales de consumo toman antibióticos toda su vida; no para curar enfermedades, sino para engordar y para protegerse de las condiciones de las granjas en las que son criados.