The next time you dine on sushi — or sashimi, or swordfish steak, or shrimp cocktail, whatever wildlife you happen to enjoy from the ocean — think of the real cost.
La próxima vez que cenen sushi, o sashimi, o filete de pez espada, o cóctel de camarón, cualquier vida marina que le guste disfrutar, piensen en el costo real.