I have no idea how it works, but I paid a lot of money for it. (Laughter) And what's great is one of the chefs who works in that restaurant lives on this boat — it's off-grid; it generates all its own power. He's growing all his own fruit, and that's fantastic.
No tengo idea de su funcionamiento pero pagué mucho dinero por esto. (Risas) Y lo genial es que uno de los cocineros del restaurante vive en este bote -no está en la red eléctrica, genera su propia energía- cultiva su propia fruta y eso es fantástico.