So if I can make an analogy, let's say that you were trying to tell the difference between a good restaurant, a healthy restaurant and a sick restaurant, and all you had was the list of ingredients that they had in their larder.
Si puedo hacer una analogía, digamos que estuvieran tratando de encontrar la diferencia entre un buen restaurant, un restaurant saludable, y un restaurant enfermo, y lo único que tuviesen fuera la lista de ingredientes que tienen en la alacena.