You just get the reduction. Why? Because the chef at Chez Panisse has a Platonic notion about red-tail sashimi. "This is the way it ought to be." And she serves it that way time and time again, and if you quarrel with her, she will say, "You know what? You're wrong! This is the best way it ought to be in this restaurant."
Así es como debería ser. Y ella lo sirve de esa forma una vez y otra vez y si no estás de acuerdo con ella, ella te dirá, "¿Sabes qué? ¡Estás equivocado!