BR: One of the really cool things about the lab, besides that we have a new science lab in the kitchen, is that, you know, with this new equipment, and this new approach, all these different doors to creativity that we never knew were there began to open, and so the experiments and the food and the dishes that we created, they just kept going further and further out there.
BR: Una de las cosas apasionantes del laboratorio, aparte de tener un laboratorio en la cocina, es que con este nuevo equipo, con este nuevo enfoque, empezaron a abrirse distintas fuentes de creatividad que no sabíamos que existían, y entonces los experimentos, la comida, los platos que creamos, siguieron multiplicándose por ahí.