But we really had to almost relearn how to cook in general, because these are ingredients, you know, plant life that we're, one, unfamiliar with, and two, we have no reference for how to cook these things because people don't eat them.
Casi tuvimos que aprender nuevamente a cocinar porque estos son ingredientes, plantas que no nos resultan familiares y de las que no tenemos referencias de cómo cocinarlas porque la gente no las come.