And conveniently, one of my students was from Ghana, and he remembered a dish his mom used to make for him called "kokonte," which is a very sticky porridge made out of the cassava root.
Y convenientemente, uno de mis estudiantes era de Ghana, y recordó un plato que su madre solía hacerle, llamado "kokonte". que es un empaste pegajoso hecho a base de raíces de casava.