And what we're going to attempt to do with this bread here, again, is to use, in addition to everything we talked about, this bread we're going to call "spent grain bread" because, as you know, bread-making is very similar to beer-making.
Y lo que vamos a intentar hacer con este pan aquí, una vez más aunado a todo lo que hemos hablado... a este pan lo vamos a llamar "pan de grano sobrante", porque, han de saber, que elaborar pan es muy similar a elaborar cerveza.