And he says, "No." And I ended up like going down the spices, and finally, it was like, OK, salt and pepper, thinking he's salted and peppered his liver. But no. He takes the liver when he harvests the foie gras, he sticks them in this jar and he confits it.
Y acabé centrándome en las especias, y al final, fue como, vale, sal y pimimienta, pensando que ha salpimentado su hígado. Pero no. Coge el hígado cuando saca el foie gras, los mete en este tarro y lo confita.