But this was transformative. Really transformative. And I say to you, I might not stick to this, but I don't think I'll ever serve foie gras on my menu again because of that taste experience with Eduardo.
Pero aquello era transformador. Realmente transformador. Y les digo, podría no mantenerlo, pero no creo que jamás vuelva a servir foie gras en mi menú a causa de esa experiencia gustativa con Eduardo.