context: A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, kid, lamb or fish. Overall, Eritrean cuisine strongly resembles those of neighboring Ethiopia, Eritrean cooking tend to feature more seafood than Ethiopian cuisine on account of their coastal location. Eritrean dishes are also frequently "lighter" in texture than Ethiopian meals. They likewise tend to employ less seasoned butter and spices and more tomatoes, as in the tsebhi dorho delicacy.
question: ইথিওপিয়ার রান্নার চেয়ে ইরিত্রিয়ার রান্নায় সামুদ্রিক খাবার বেশি ব্যবহৃত হয় কেন?
answers: their coastal location