Somali cuisine varies from region to region and consists of a fusion of diverse culinary influences. It is the product of Somalia's rich tradition of trade and commerce. Despite the variety, there remains one thing that unites the various regional cuisines: all food is served halal. There are therefore no pork dishes, alcohol is not served, nothing that died on its own is eaten, and no blood is incorporated.
హలాల్ వంటకాల్లో ఏ రకమైన మాంసం ఎప్పుడూ ఉండదు?
pork