A gastropub concentrates on quality food. The name is a portmanteau of pub and gastronomy and was coined in 1991 when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. The concept of a restaurant in a pub reinvigorated both pub culture and British dining, though has occasionally attracted criticism for potentially removing the character of traditional pubs.
ডেভিড আইয়ারের সাথে, কে ঈগল পাব দখল করেছে?
Mike Belben