明石燒嘅雞蛋含量高過章魚燒。另外，明石燒會跟昆布高湯，所以又有人話明石燒係「有得飲湯嘅章魚燒」。舖頭亦會提供醬料，俾食客抆落明石燒乾食。
Akashi-yaki has a higher egg content than takoyaki. In addition, Akashi-yaki is known as kombu broth, so some people say that it's "takoyaki with soup that you can drink". Sauces will also be provided for diners to eat with Akashi and dried dishes.