安東燒酒產自安東，採用傳統嘅蒸餾稻穀工藝釀造，度數45度，1987年指定做慶尚北道嘅南韓無形文化遺產。
Andong soju is produced in Andong using the traditional rice distillation process with a 45-proof proof content, and was designated as an intangible cultural property of South Korea in Gyeongsangbuk-do Province in 1987.