備好餡料，皮啲原料溝埋一齊搓好。搓好嘅皮，用特製模具整成圓件，揸入撻模內揸成撻。將餡料注入撻度，入電烤爐烤熟。
Prepare the filling, and rub the skin and raw materials together. The kneaded skin is made into a round piece with a special mold, and it is a fraud to feel it in the stealing mold. Infuse the filling into the tart and bake in the electric oven.