舊年 ， 我成立咗中國第一個 食品科技孵化器同風險資本平臺 幫助創業者以佢哋希望嘅方式 去塑造優質食品嘅未來 比如將可食用昆蟲 作為一種更可持續嘅蛋白質來源 或者用香精油延長食品保鮮
Last year, I launched China's first food tech incubator and venture capital platform to help entrepreneurs shape the future of quality food in the way they want to be, such as edible insects as a more sustainable source of protein or essential oils to keep food fresher