除東江鹽焗雞外，知名菜式仲有東江香酥雞、紅燒海參、爽口牛丸、紅糟泡雙胘、七彩雜錦煲、八寶釀豆腐、東江卷、梅菜扣肉、東江大圓蹄、鹹菜肚片等。
In addition to Dongjiang salt-baked chicken, well-known dishes include Dongjiang crispy chicken, braised sea cucumber, refreshing beef balls, red lees soaked double gizzard, colorful mixed pot, eight treasures stuffed tofu, Dongjiang rolls, plum cabbage button pork, Dongjiang big round hooves, pickled cabbage belly slices, etc.