平壤燒酒產自家下北韓首都平壤，用粟米同梗稻、糯米做主要原料釀造。其中國內銷售嘅酒精tu度為30度左右，出口版酒精度得23度。
Pyongyang soju is produced in Pyongyang, the capital of North Korea, and is brewed with corn, rice, and glutinous rice as the main ingredients. Among them, the alcohol unit sold in China is about 30 degrees, and the alcohol content of the export version is only 23 degrees.