飯店經多次擴建裝修，喺8、90年代陣有成3層樓面、500幾個座位。當時出品出名嘅有東江炸肉卷、八寶窩全鴨、東江鹽雞、脆皮蔥油魚呢啲。飯店嘅鹽焗雞喺1992年全國商業部食品評比中，試過榮獲金鼎獎，東江飯店亦畀評為省級先進企業。1990年代尾由於地鐵一號線建設拆遷，東江飯店與眾多老字號由此消失。
After many expansions and renovations, the hotel has become a three-story building with more than 500 seats in the 8th and 90s. At that time, the famous products were Dongjiang fried meat rolls, Babaowo whole duck, Dongjiang salt chicken, and crispy scallion oil fish. The restaurant's salt-baked chicken won the Golden Tripod Award in the 1992 National Food Competition of the Ministry of Commerce, and Dongjiang Hotel was also rated as a provincial advanced enterprise. In the 1990s, due to the construction and demolition of Metro Line 1, the Dongjiang Hotel and many time-honored brands disappeared.