嫩葉同果實食得，種子有微量毒性，食嗰陣要除唨佢。果實可以攞嚟同薑、紅棗、雞肉一齊煲湯，味道似香菇雞湯 。喺越南經常佮糯米同雞肉一齊料理，喺農曆新年同埋婚宴嗰陣攞嚟招待啲客，越南話叫做「 」   。
The young leaves and fruits are eaten, and the seeds are slightly poisonous, so they should be removed when eating. The fruit can be boiled in soup with ginger, red dates, and chicken, which tastes like mushroom chicken soup. In Viet Nam, glutinous rice and chicken are often cooked together, and it is used to entertain guests during Chinese New Year and wedding receptions, which is called "" in Viet Nam.