老媽宮糉球以糯米為主料。款式有甜、鹹雙烹餡料。甜餡有綠豆沙、烏豆沙、水晶餡。鹹餡以經醃製嘅南乳五花肉、香菇、蝦米、臘腸、風慄、蓮子等原料製成。
The dumplings of Lao Ma Gong are mainly glutinous rice. The style has sweet and salty double-cooked fillings. Sweet fillings include mung bean paste, black bean paste, and crystal filling. The salty filling is made with marinated southern milk pork belly, shiitake mushrooms, dried shrimps, sausages, chestnuts, lotus seeds and other ingredients.