喺南韓，燒酒（韓文：소주／燒酒），或者叫南韓燒酎、朝鮮燒酒，係一種源於朝鮮半島嘅燒酒，主要原料係稻米，通常重配埋小麥、大麥或者甘薯呢啲嘢入去。南韓燒酒顏色通透，南韓出產、面向外國市場嘅燒酒度數為廿度左右，爽口、唔上頭，啱嗮西人口味。，而傳統燒酒嘅度數好高，一般喺30度以上。南韓燒酒家下已知最早係喺千三年前釀造嘅。
In South Korea, soju (Korean: 소주/soju), perhaps called South Korean soju or Korean soju, is a type of soju that originates from the Korean Peninsula and is made mainly from rice, usually with wheat, barley or sweet potatoes. South Korean soju has a transparent color, and the soju produced in South Korea and marketed for foreign markets has a content of about 20 degrees, which is refreshing and not on the top, which is completely in line with the taste of foreigners. , while traditional shochu has a high degree of content, generally above 30 degrees. South Korean soju is known to have been brewed for the first time in 1,000 years.