text: Children love to follow instructions, step by step, and this book has an over abundance of unnecessary and inefficient steps that can make a simple recipe that would normally take 20 minutes to prep, drag on for hours. Any adult, who cooks like this doesn't cook often, cooks professionally or spends most of their waking hours in a kitchen.
  
  For example, who in a modern home kitchen cuts a stick of butter, melts it in a pan then pours it into a (plastic, microwave safe) mixing bowl? Great, now there's a pan, a knife and a cutting board to wash! It is a children's cookbook, so why not cut down on time spent with knives, stovetop flames and inevitable messes by just melting the uncut butter in the plastic mixing bowl with the microwave?
    
  Nice pictures, large font, recipes are great, but (in my opinion) obviously written by someone working in a fully staffed professional kitchen, not a home. 
  