text: There is only one 100% whole grain bread recipe in this book.  Most of them are less than 50% whole grain.  If you want healthy bread recipes try "Breadtime" by Cheney or "The Laurel's Kitchen Bread Book" by Robertson.  Every recipe in both of those books is 100% whole grain.  I doubt that most people considering a book titled "Whole Grain Breads..." are looking for recipes that contain just a small portion of whole grain ingredients.  With that being said I thought the book had some good recipes and was well written.  Therefore, I am willing to give it 2 stars as opposed to none. 
  