text: I have used this book for more than 5 years and take it with me on every trip to Paris. If you can't get success from these recipes then you might consider some other past time than baking. Get used to baking with weights and this book is perfect. Something as simple as a Madeleinne is created perfectly in weight measures but just a shot in the dark when using volume measurments. This book is not exactly for beginner bakers but if you have some experience it is fantasti
  