This is way off topic guys,but as far as I knew,fried chicken was a German and Belgian dish. Everything I read says Scottish, which would make perfect sense because fried chicken has always been very popular in the American south and the rest of America, and there were as everyone knows tons of Scottish/Scots-Irish people all over the south, so this would make sense. Plus, there were hardly any Belgians at all in the American south, if any.     But maybe they had fried chicken in Germany and Belgium too, wouldn't surprise me any. But the people who introduced it to America were pretty undoubtedly Scottish/Scots-Irish.    Man, I think I'm about to have to make a run over to KFC now...:cool: