Lack of disposable income to be spent on real quality food, high shoplifting rates (especially for high-dollar items like steak and shrimp), WIC requirements, robbery, lack of local employees with any sort of work ethic, lack of employees with a work ethic that are willing to commute into the hood to work (whites), blacks too lazy to carry bulk groceries home.    Sorry about the above run-on sentence, but who in their right mind would want to invest in a food business in the hood? Negroes deserve the crappy little price-gouging Korean groceries they get. They should be THANKFUL to have even those!    Ya know...their cousins in Africa are accustomed to getting their sustenance dropped out of the back of a cargo plane from the various food programmes of white countries stupid enough to contribute to them. If they don't want the Popeye's or Church's chicken in the hood anymore, fine...remove them and replace them with MRE's dropped from a relief plane.