hat
Mezi ki pi enpòtan an pou prevansyon alkòl ki gen rapò ak maladi fwa se yon manyen rezonab nan alkòl. Selon Òganizasyon Mondyal Lasante (WHO), konsomasyon alkòl modere konsidere kòm yon konsomasyon alkòl chak jou ki rive jiska 10 g nan fanm ak jiska 20 g nan gason. 10 g nan alkòl egal a 0.1 lit diven oswa 0.25 lit byè. Ki moun ki depase sa yo kantite lajan, nan ki risk pou yo rekiperasyon alkòl nan fwa a ogmante anpil.
eng
The most important measure for the prevention of alcohol-related liver diseases is a reasonable handling of alcohol. According to the World Health Organization (WHO), moderate alcohol consumption is considered to be a daily alcohol consumption of up to 10 g in women and up to 20 g in men. 10 g of alcohol equals about 0.1 liter of wine or 0.25 liters of beer. Who exceeds these amounts, in which the risk of alcohol sequelae of the liver increases significantly.