hat
Grès se yon konpayi asirans gou, nou tande sa ankò e ankò. Se poutèt sa, bè, krèm &amp; Co yo tou yo itilize amelyore soup, lòt kalite sòs, kaswòl ak asyèt legim. Li pa gou bon san li! Èske sa vre? Eske nou pa petèt adapte sans nou gou twòp sa a rafineman? Èske nou pa yon ti jan twò uncritical nan fè fas ak sa yo sipleman grès?
eng
Fat is a flavor carrier, we hear that again and again. Therefore, butter, cream &amp; Co. are also used to refine soups, sauces, casseroles and vegetable dishes. It does not taste good without it! Is that correct? Have not we perhaps adapted our taste senses too much to this fineness? Are not we a bit too uncritical in dealing with these fat supplements?