hat
Sa a se yon varyete manjab nan amaranthe. Li muri byen vit: fèy mi ka ranmase deja nan 40-80 jou, wotè nan plant la se 110-150 cm. Florèzon a se mawon-vèt, ak tach wouj. Grenn yo klere, jòn-mawon lonbraj. Fèy yo gen yon delika klere vèt Tint. Amaranth vèt gen yon gwo jiciness ak gou ekselan. Li se itilize fre pou kou premye, salad, sibi tretman chalè.
eng
This is an edible variety of amaranth. It ripens quickly: ripe leaves can be collected already in 40-80 days, the height of the plant is 110-150 cm. The inflorescence is brown-green, with red spots. The seeds are bright, yellow-brown shade. The leaves have a delicate bright green tint. Amaranth green has a high juiciness and excellent taste. It is used fresh for first courses, salads, subjected to heat treatment.