hat
Engredyan rafine ak preparasyon ki senp karakterize cuisine Afriken an. Yon anpil nan legim konbine avèk epis santi bon ekzotik asire yon gou sante ak inik. Akòz enfliyans koloni anpil ak kilti, cuisine Sid Afriken an se patikilyèman versatile, ki ba nan grès, fasil dijèstibl ak Se poutèt sa tèlman popilè.
eng
Refined ingredients and yet simple preparation characterize the African cuisine. A lot of vegetables combined with exotic spices ensure a healthy and unique taste. Due to the influence of numerous colonies and cultures, the South African cuisine is particularly versatile, low in fat, easily digestible and therefore so popular.