hat
Gen kounye a 89 restoran yon sèl-joue nan total. Nan Derozario nan Helmond, Jermain De Rozario mete vire pwòp sou li nan cuisine Indonesian. nan Monarch restoran Tilburg, Pòl Kappe entices dine ak cuisine modèn li makonnen ak gou entans, jis tankou Jeroen Brouwer nan Loohoeve nan nan Schoonloo ak Toma Van Santvoort a ti fi nan Kerkdriel. Entansite a nan gou se tou sa caractérise envante yo deplwaye pa Jim ak Mike Cornelissen nan Rijnzicht nan Doornenburg, epi li délikatès an nan asyèt yo ofri nan OONIVOO Uden. Pou rayisab nan bon manje nan liksye anviwònman, Bougainville nan Amstèdam, ak Voltaire nan Leersum yo mou absoli.
eng
There are now 89 one-starred restaurants in total. At Derozario in Helmond, Jermain De Rozario puts his own spin on Indonesian cuisine. At Restaurant Monarh in Tilburg, Paul Kappe entices diners with his modern cuisine coupled with intense flavors, just like Jeroen Brouwer at De Loohoeve in Schoonloo and Thomas Van Santvoort at Flicka in Kerkdriel. The intensity of flavors is also what characterizes the inventiveness deployed by Jim and Mike Cornelissen at Rijnzicht in Doornenburg, and it’s the delicacy of the dishes offered at OONIVOO in Uden. For lovers of good food in luxury surroundings, Bougainville in Amsterdam, and Voltaire in Leersum are absolute musts.