hat
Girona nan nò Catalogne, yon pwovens ki gen kokenn Costa Brava nan ak yon pati nan pirene a, vil la nan Girona gen yon gwo dynamism gastronomik ki baze sou konbinezon an nan cuisine tradisyonèl ak cuisine, ak yon varyete de pwodwi lokal yo. ranje vaste li yo nan restoran, Catalan ak Mediterane enfliyans, Michelsens-joue kòm El Celler de Èske Roca, pa bliye chef la pi byen konsidere kòm mond lan Ferran Adria, nou gade pou pi devan pou Bulli nan nouvo se louvri pou an reta oswa bonè 2017 2018.
eng
Girona north of Catalonia, a province that has the fantastic Costa Brava and part of the Pyrenees, the city of Girona has a great culinary dynamism based on the combination of traditional cuisine and cuisine, with a variety of local products. Its extensive range of restaurants, Catalan and Mediterranean influence, Michelin-starred as El Celler de Can Roca, not forgetting the chef best considered the world Ferran Adrià, we look forward to the new Bulli is open for late 2017 or early 2018.