hat
Pa gen anyen ki tèlman souvan sou plak Alman kòm nouy. Yo disponib nan tout fòm imajinab. Pafwa yo prèske gossamer, Lè sa a, prèske enfini long, oswa yo fini anroule moute nan yon chodyè nan dlo cho. Sèlman amater nan sèn nan pasta toujou gen yon BECA de ki flotè ki pi bon pou ki plat. Anplis sijesyon pou engredyan ekzotik, nou ofri yon resèt sòs salad klasik pasta.
eng
Nothing is so often on German plates as noodles. They are available in all conceivable forms. Sometimes they are almost gossamer, then almost endlessly long, or they end up curled up in a pot of hot water. Only connoisseurs of the pasta scene still have an overview of which noodle is best for which dish. In addition to suggestions for exotic ingredients, we offer a classic pasta salad recipe.