hat
krugleshki krèm tès yo nan tout kote nan pon de .poseredine gaye nan plis krema.esli PIROZHENKO vire epè Lè sa a, jis koupe anba mitan an ak tès ak krèm ak Lè sa a woule nan horoshenechko kroshkah.postavit lannwit lan nan jou holodilnik.na pwochen mou ak bon plat jis bon gou.
eng
krugleshki smear cream on all sides to bridge the two .poseredine spread more krema.esli PIROZHENKO turned thick then just cut down the middle and smear with cream and then roll in horoshenechko kroshkah.postavit overnight in holodilnik.na next day soft and tasty just delicious.