hat
Bobotie, marin nan Sid Afriken: Melanje 1 kg nan vyann bèf tè, 2 zonyon koupe, 2 ti kiyè luil abriko konfiti, 1 priz ji sitwon, 2 ti kiyè luil chutney, rezen ak poud Curry ak tout bagay fri nan yon chodyè. Mete nan yon plat, fwe 3 ze ak 220 ml lèt, vide sou melanj lan, kote 3 mwatye bannann sou li. Kwit nan 180 ° C pou apeprè 40 a 50 minit nan dife pou chofe fou a.
eng
Bobotie, the South African Minced Casserole: Mix 1 kg of ground beef, 2 chopped onions, 2 teaspoons apricot jam, 1 dash of lemon juice, 2 teaspoons chutney, raisins and curry powder and fry everything in a pan. Put into a dish, whisk 3 eggs with 220 ml of milk, pour over the mixture, place 3 halved bananas over it. Bake at 180 ° C for about 40 to 50 minutes in the oven.