hat
Premye distilasyon, sa vle di separasyon sibstans likid yo pa evaporasyon ak re-likidèksyon, te pran plas nan mond lan Arab alantou 700 AD. Se konsa, pwodiksyon an nan pi wo-pousantaj bwason ki gen alkòl te posib. Se sèlman nan 11yèm syèk la te fè metòd sa a rive nan Ewòp. Se konsa, nan tan lontan yo monastè yo te kote enpòtan nan byè ak pwodiksyon diven.
eng
The first distillation, ie the separation of liquid substances by evaporation and re-liquefaction, took place in the Arab world around 700 AD. Thus, the production of higher-percentage alcoholic beverages was possible. Only in the 11th century did this method reach Europe. Thus in the Middle Ages monasteries were important places of beer and wine production.