hat
Neohesperidin dihydrochalcone (NHDC), te dekouvri pandan ane 1960 yo pou minimize gou nan gou anmè nan ji Citrus. Neohesperidin lè yo trete ak idroksid potasyòm oswa yon lòt baz fò, ak Lè sa a, katalitik idwogatone, li vin NHDC, yon konpoze apeprè 1500-1800 fwa pi dous pase sik nan konsantrasyon papòt; anviwon 340 fwa pi dous pase sik pwa-pou-pwa.
eng
Neohesperidin dihydrochalcone(NHDC), was discovered during the 1960s for minimizing the taste of bitter flavorants in citrus juices. Neohesperidin when treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes NHDC, a compound roughly 1500-1800 times sweeter than sugar at threshold concentrations; around 340 times sweeter than sugar weight-for-weight.