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Anvan tout koreksyon Seafood: Prèske tout lanmè manje-fè maladi se deklanche nan yon fwidmè potko kwit,ki gen ladan witr, paloud, ak moul. Pou kwit manje èd nan anpeche enfeksyon, men sa pa anpeche enfeksyon yo ki gen rapò ak alg ki se
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Raw Seafood: Nearly all sea food-borne diseases is triggered by uncooked seafood,including oysters, clams, and mussels. Cooking aids in preventing infection, but this doesn’t prevent the algae-related infections which are