hat
Kòm kèk fwi ak legim muri, yo lage Ethylene, yon gaz ki ka lakòz lòt pwodwi yo vin takte, mou, oswa mal. Kontwole pwosesis la matrité ak reyalize bon jan kalite maksimòm nan pwodwi a lè boule, potasyòm permanganate ka itilize yo adsorb ak oksidize ethylene ...
eng
As some fruits and vegetables ripen, they release ethylene, a gas that can cause other produce to become spotted, soft, or mealy. To regulate the ripening process and achieve the maximum quality of the product when consumed, potassium permanganate could be used to adsorb and oxidize ethylene...