hat
Slátur, konsiste de lifrarpylsa, yon sosis te fè soti nan detritus a nan mouton, epi li blóðmör ki se menm jan ak lyfrapylsa sèlman ak san mouton an melanje nan li. Islann tou se pi popilè pou vyann balèn li yo, ak se youn nan kote yo kèk moun nan mond lan kote li se posib yo manje Minke balèn. te balenye depi lontan te yon tradisyon nan Islann, kwake li te vin yon pwoblèm kontwovèsyal nan dènye fwa. Sepandan, pi fò restoran ki founi nan touris pral vann balèn vyann, ak si w ap santi yon ti kras plis avantur kèk kote pral sèvi griye mwan ak li si ou mande.
eng
Slátur, consists of lifrarpylsa, a sausage made from the offal of sheep, and blóðmör which is similar to lyfrapylsa only with the sheep's blood mixed into it. Iceland is also famous for its whale meat, and is one of the few places in the world where it is possible to eat Minke whale. Whaling has long been a tradition in Iceland, albeit it has become an controversial issue in recent times. However, most restaurants that cater to tourists will sell whale meat, and if you are feeling a little more adventurous some places will serve grated puffin with it if you ask.