hat
Asid ascorbic ede nan diminye risk pou yo konjesyon serebral, yon kalite maladi kadyovaskilè. Yon rejim alimantè plen ak legim ak fwi founi yon kantite bon sa a vitamin, ki kenbe nivo a san presyon ki apwopriye yo. Li tou pwoteje kò a soti nan radikal gratis ki ta ka rezon ki fè yo pou konjesyon serebral la.
eng
Ascorbic acid helps in reducing the risk of stroke, a type of cardiovascular disease. A diet full of vegetables and fruits supplies a good quantity of this vitamin, which maintains the appropriate blood pressure level. It also protects the body from free radicals which could be the reason for the stroke.