hat
Nitrisyonis etid te jwenn ke pou chak 100 gram nan paka longan gen 12% -23% nan sik total, glikoz 26.91%, 1.26% asid tartarik, 1.41% pwoteyin, 0.45% grès, vitamin C163.7 mg, vitamin K196.6 mg Gen vitamin B1, B2, P, elatriye, apre yo fin trete sistèm nan te fè nan fwi sèk, hektogram ki gen 74.6 gram sik, 35 mg nan fè, kalsyòm 2 mg, fosfò 110 mg, potasyòm 1200 mg ak lòt mineral, osi byen ke yon varyete asid amine, Saponin, X-glisin, tanen, kolin, elatriye, ki se yon sous pwisan kapasite nourisan li yo.
eng
Nutritionist study found that per 100 grams of longan pulp contains 12% -23% of total sugar, glucose 26.91%, 1.26% tartaric acid, 1.41% protein, 0.45% fat, vitamin C163.7 mg, vitamin K196.6 mg There are vitamins B1, B2, P, etc., after processing the system made of dried fruit, hectogram containing 74.6 grams of sugar, 35 mg of iron, calcium 2 mg, phosphorus 110 mg, potassium 1200 mg and other minerals, as well as a variety of amino acids, Saponin, X-glycine, tannin, choline, etc., which is a source of its powerful nourishing ability.