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polish Cuisine PierogiPolish cuisine se yon melanj de Slavic, jwif yo ak etranje tradisyon gastronomik. Li se moun rich nan vyann, espesyalman vyann kochon, chou (pou egzanp nan bigos yo plat), ak epis santi bon, menm jan tou diferan kalite nouy ak boulèt, ki pi remakab nan nan yo ki pierogi la. Li se ki gen rapò ak lòt kuizin Slavic nan l 'a kasza ak lòt sereyal, men li te tou ki anba enfliyans a lou nan Turkic, jèrmen, Ongwa, jwif, franse, Italyen oswa kolonyal kuizin ki pase la. Anjeneral pale, Polish cuisine se konsiderab. Polonè pèmèt tèt yo yon kantite lajan jenere nan tan yo jwi manje yo, ak kèk manje pran yon kantite jou yo prepare.
eng
Polish Cuisine PierogiPolish cuisine is a mixture of Slavic, Jewish and foreign culinary traditions. It is rich in meat, especially pork, cabbage (for example in the dish bigos), and spices, as well as different kinds of noodles and dumplings, the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals, but was also under the heavy influence of Turkic, Germanic, Hungarian, Jewish, French, Italian or colonial cuisines of the past. Generally speaking, Polish cuisine is substantial. Poles allow themselves a generous amount of time to enjoy their meals, with some meals taking a number of days to prepare.