hat
Òtèks sinnamon vini nan yon ti evergreen pye bwa (Cinnamomum verum), la kòs se youn nan yo kèk fèy santi bon ki kapab fè consommée dirèkteman. Poud la depi lontan yo te yon epis enpòtan nan Pèsyann Dejena, te itilize nan yon varyete pwès soupes, boutèy bwason ak bagay dous.
eng
Cortex cinnamon comes from a small evergreen tree (Cinnamomum verum), Cinnamon bark is one of the few spices that can be consumed directly. Cinnamon powder has long been an important spice in Persian cuisine, used in a variety of thick soups, drinks, and sweets.