hat
Dismutase superoxide (mezon EKPOZE) commerciale te jwenn nan fwa bovins, sauvage, melon frans ak pa-sèten bakteri a, menm si li te jwenn nan pifò fòmilè vivan nan divès concentrations. Pou ki ka geri ou menm, mezon EKPOZE dabitid injecter lokalman. Pa gen okenn pwèv ke ingestion manje mezon EKPOZE oubyen mezon EKPOZE rich ak ki non ka gen okenn efè izyolojik: jan tout enjere mezon EKPOZE kraze nan acides aminés anvan li te pèdi. Sepandan, ingestion de mezon EKPOZE ble protéines limite pou te kapab amelyore aktivite ki ka geri ou, pou pi piti nan teori.
eng
Superoxide dismutase (SOD) is commercially obtained from bovine liver, horseradish, cantaloupe and by fermenting certain bacteria, though it is found in most living forms at diverse concentrations. For therapeutic purpose, SOD is usually injected locally. There is no evidence that ingestion of unprotected SOD or SOD-rich foods can have any physiological effects: as all ingested SOD is broken down into amino acids before being absorbed. However, ingestion of SOD bound to wheat proteins could improve its therapeutic activity, at least in theory.