hat
FH, GFH, FH6 seri: viskozite soti nan 20 a 10000cps, sitou itilize pou bwason ki gen nè, solid bwason enstantane, boulanjri, krèm glase, ki te jele pasta, nouy enstantane, consiments, pwodwi vyann, elatriye
eng
FH、GFH、FH6 series： viscosity from 20 to 10000cps, mainly use for neural beverages, solid instant beverages, baking, ice cream, frozen pasta, instant noodles, consiments, meat products, etc.