hat
Oganizasyon kominotè Maya Toojil Xiímbal ap travay pou amelyore teknik agrikòl ke fanmi nan Hopelchén, Campeche, ap itilize. Kochon an pa yon espès natifnatal nan peyi Meksik, se kolon Espayòl ki te vini avèk li. Poutan, vyann kochon an tounen yon engredyan ki enpòtan nan kwizin Maya yo.
eng
The Mayan community organization Toojil Xiímbal works to improve farming techniques used by families in Hopelchén, Campeche. Pigs are not a native species of Mexico; they where brought by Spanish conquistadores. However, the pork has become an important ingredient in Mayan cuisine.