hat
Alkòl, etanòl oswa C 2 H 5 OH se sibstans ki pi enpòtan toksik nan bwason fermented. Regilye itilize nan alkòl lakòz tou de fizik ak mantal mal. Fwa a se ògàn santral la nan degradasyon alkòl ak Se poutèt sa anpil afekte pa konsomasyon alkòl twòp. Doulè nan fwa se rezilta ki pi komen nan konsomasyon alkòl kontinye. Sepandan, se pa tout maladi alkòl ki gen rapò ak lanmò ki asosye ak fwa a.
eng
Alcohol, ethanol or C 2 H 5 OH is the most important toxic substance in fermented beverages. Regular use of alcohol causes both physical and mental harm. The liver is the central organ of alcohol degradation and therefore greatly affected by excessive alcohol consumption. Liver damage is the most common result of continued alcohol consumption. However, not all alcohol-related illnesses and deaths are associated with the liver.