hat
Gen pwodiksyon pwason mondyal grandi piti nan dènye 50 ane yo. Ekipman pou fwidmè yo ap ogmante nan yon pousantaj mwayèn anyèl 3.2%, double kwasans popilasyon mondyal la nan 1.6%. Konsomasyon pwason per capita ogmante globalman de yon mwayèn 9.9 kg nan 1960s pou 19.2 kg nan 2012. Sa a te devlopman enpresyonan ki te kondwi pa yon konbinezon de kwasans popilasyon, revni k ap monte, ak ibanizasyon, e te fè posib pa ekspansyon an fò nan pwason pwodiksyon nan dlo dous ak akwakilti marin ak chanèl distribisyon pi efikas. ref
eng
Global fish production has grown steadily in the last 50 years. The seafood supply is increasing at an average annual rate of 3.2%, double the world population growth at 1.6%. Per capita fish consumption increased globally from an average of 9.9 kg in the 1960s to 19.2 kg in 2012. This impressive development has been driven by a combination of population growth, rising incomes, and urbanization, and made possible by the strong expansion of fish production through freshwater and marine aquaculture and more efficient distribution channels. ref