hat
Nan metòd tank oswa Charmant metòd la (yo te rele apre viyron an franse Eugene Charmant, ki moun ki pionnier metòd sa a), se fèmantasyon nan dezyèm fèt nan gwo, fèmen, tank espresyon. Metòd la tank se pi senpl ak pi kout pase metòd la klasik, nan ki se fèmantasyon nan dezyèm fèt nan boutèy.
eng
In the tank method or charmant method (named after the French winemaker Eugene Charmant, who pioneered this method), the second fermentation is conducted in large, closed, pressurised tanks. The tank method is much simpler and shorter than the classical method, in which the second fermentation is conducted in bottles.