hat
Akote òdinè travay lan te enplike nan kouri yon rèstoran, yon jou toutbon pou yon restaurateur se ijan travay ak aktivite imprévus. Genyen Location, orè yo pou ranpli, lòd pou yo mete, pwovizyon pou magasin, factures pou peye, ak liv balans pou anplwaye yo. Itilize fòmilè restoran Et listes restoran, ou ka nan kontwòl de lè ou epi reyalize sa nou vle akonpli.
eng
Aside from the usual work involved in running a restaurant, a typical day for a restaurateur consists of urgent tasks and unanticipated events. There are employees to hire, schedules to fill, orders to place, groceries to store, bills to pay, and books to balance. Using form restaurant and restaurant checklists, you can be in control of your time and accomplish what you want to accomplish.