hat
2. ka itilize pou ji (seri) boutèy ka bwason, bonbon, entegre diven, atravè, jeli, mou boutèy bwason, lagrèl krèm pou, espesyalman nan thés Roselle (roselle), capsules, etc.
eng
2.Can be used for fruit juice (flavored) drinks, candy, integrated wine, jams, jellies, soft drinks, ice cream, especially in Roselle (roselle) teas, capsules, etc.