hat
Bwòs rasin poud se pi ki estab nan manje ak yon kontni dlo ki ba, tankou inoubliyans fri ak fwi friyaj.Li itilize endistriyèl kòm koulè wouj manje, tankou entansifye koulè a nan keratin tomat, sòs, desè, jams ak jele, glas krèm, bagay dous, ak sereyal manje maten.
eng
Beet root powder is most stable in foods with a low water content, such as frozen novelties and fruit fillings.It is used industrially as red food colourants, e.g. to intensify the colour of tomato paste, sauces, desserts, jams and jellies, ice cream, sweets, and breakfast cereals.