hat
Sa yo konpoze chimik yo te etidye anpil nan laboratwa atravè mond lan pou efè sante yo nan gwo maladi. Polyphenols Apple yo te montre yo dwe 2 a 6 fwa plis pouvwa anpil pase vitamin C kòm antioksidan. Polyphenols Apple yo natirèlman konpoze plant ki aji kòm antioxydants ki pisan.
eng
These chemical compounds are being studied extensively in labs around the world for their health effects in major diseases. Apple polyphenols have been shown to be 2 to 6 times more powerful than Vitamin C as antioxidants. Apple polyphenols are naturally occurring plant compounds that act as potent antioxidants.