hat
Ki sa ki li se: Melanje pwodwi ki soti nan evènman lapèch diferan nan yon sèl volim rann li difisil, si li pa enposib, detèmine avèk presizyon orijin trape, metòd trape, dat rekòt, konpozisyon gwosè, oswa nenpòt ki lòt done ki gen rapò ak aktivite lapèch la. Kote li rive: Agregasyon gen tandans rive nan kòmansman chèn ekipman pou-sou pil katouch la, oswa nan nivo premye reseptè a. Avèk espas ki rete nan limit la, pechè yo souvan konbine pwodwi nan evènman lapèch diferan, menm si ansanm yo separe pa distans ki long epi ki rive pandan plizyè jou. Menm jan an tou, pi fò plant pwosesis klas pwodwi selon bon jan kalite oswa gwosè, kèlkeswa lè, ki kote, oswa kijan li te kenbe. Kòm sa a klasman rive, pwodwi ki soti nan diferan gwoup melanje ak deplase sou liy lan pwosesis en mas. Poukisa pou l 'zafè: Agregasyon fè li enposib diferansye pwodwi ki responsab rekolt nan mache a, kòm enfòmasyon ki kritik konsènan trape an pèdi. Aggregation perpétuite "pwason mistè" kòm opoze a fè pwomosyon "pwason rakonte" kòm nòmal la.
eng
What it is: The mixing of product from different fishing events into a single volume makes it difficult, if not impossible, to accurately determine catch origin, catch method, date of harvest, size composition, or any other data related to the fishing activity. Where it occurs: Aggregation tends to occur at the beginning of the supply chain—on the deck of the vessel, or at the level of the first receiver. With limited hold space, fishers often combine product from different fishing events, even if sets are separated by long distances and occur over several days. Likewise, most processing plants grade product according to quality or size, regardless of when, where, or how it was caught. As this sorting occurs, product from different batches is mixed and moved along the processing line en masse. Why it matters: Aggregation makes it impossible to differentiate responsibly harvested product in the marketplace, as the critical information regarding the catch is lost. Aggregation perpetuates “mystery fish” as opposed to promoting “storied fish” as the norm.