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Chef Anthony Polito nan Polito Catering, Stuart, ak Chef Paula Kendrick, FDACS, tou kontribye pa prepare asyèt pou elèv yo lè l sèvi avèk engredyan lokalman souse nan Ground Floor ak Fort Pierce K &amp; M Farms.
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Chef Anthony Polito of Polito Catering, Stuart, and Chef Paula Kendrick, FDACS, also contributed by preparing dishes for the students using locally sourced ingredients from Ground Floor and Fort Pierce K&amp;M Farms.