hat
6. Lwil oliv (peptide) lik pwa. Pwoblèm nan teknolojik ki pwa ki gen yon gwo kantite pwoteyin (20%) ak grès pa ka fèrmante fè likè yo avèk siksè aborder lè l sèvi avèk biotechnologie. Sa a kalite likè se moun rich nan peptide, ki pa ka sèlman absòbe kò imen an, men tou, amelyore fonksyon iminitè a, demontre wòl aktif li nan anmède oksidasyon, scavenging radikal gratis, bese tansyon, san grès ak kolestewòl, ak reziste kansè, fatig ak aje.
eng
6. Peas (peptide) liquor. The technological problem that peas containing a large amount of proteins (20%) and fat cannot be fermented to make liquors is successfully tackled by using biotechnology. This type of liquor is rich in peptide, which can not only be absorbed by the human body, but also enhance the immune function, demonstrating its active role in inhibiting oxidation, scavenging free radicals, lowering blood pressure, blood fat and cholesterol, and resisting cancer, fatigue and aging.