hat
Jèm Wheat Natirèl rich anpil nan yon fòm vitamin E ke yo rekonèt kòm tokoferol, ki aji kòm yon antioksidan. Lwil oliv jèm ble gen pi gwo kontni nan vitamin E nan nenpòt ki manje ki pa te sibi preparasyon anvan oswa fortifikasyon vitamin.
eng
Natural Wheat germ is rich in a form of vitamin E known as tocopherol, which acts as an antioxidant. Wheat germ oil has the highest content of vitamin E of any food that has not undergone prior preparation or vitamin fortification.