hat
Lèt sa a sante e ki gen yon bon nouvèl pou tout diven renmen la. Selon sa chèchè nan Loyola Inivèsite Chicago Stritch lekòl de medikaman, bwè modere montants tafya ka plus demans pran/seye chans. Ekip rechèch la analysé soti nan plis pase 365,000 moun ki te pran pa nan 143 etid kondwi 1977. Yo te jwenn diven a pi benefik pase byè, pa gen lespri. Gwògè modere ont 23 pousan mwens chans pou yo devlope demans, annanfans alzaymè ak yon jeneral bès nan panse compétences. Se poutèt sa se definisyon de yon "modere tafyatè?" Yon jeneral t' ap mache sou de gwo pous se ta yon maksimòm de boissons chak jou pou moun ak bwè youn chak jou pou fanm.
eng
This health e-letter contains some good news for all the wine lovers out there. According to researchers at the Loyola University Chicago Stritch School of Medicine, drinking moderate amounts of alcohol may lower the risk of dementia. The research team analyzed data from more than 365,000 people who took part in 143 studies conducted since 1977. They found that wine appeared more beneficial than beer or spirits. Moderate drinkers were 23 per cent less likely to develop dementia, Alzheimer's disease, and a general decline in thinking skills. So what's the definition of a "moderate drinker?" A general rule of thumb would be a maximum of two drinks per day for men and one drink per day for women.