hat
In a commercial sense manufactured frozen treats, pansman, ak eggnog yo kreye ak ze pasterizasyon ak sa a pa ogmante chans yo nan dwe enfekte lè yo Salmonèl. Restoran ta dwe lè l sèvi avèk pasterize ze pou prèske tout preparasyon resèt ki se kreye lè l sèvi avèk ze kri, pou egzanp sòs olandèz oswa pansman.
eng
In a commercial sense manufactured frozen treats, dressings, and eggnog are created with pasteurized eggs and this does not increase the chances of be infected by salmonella. Restaurants ought to be using pasteurized eggs for almost all recipe preparation which is created using raw eggs, for example Hollandaise sauce or dressings.