hat
Bètrav, ansyen li te ye kòm chada, alyas: bètrav, Latin Non: Beta Vulgaris l. Non angle: beetroot, Chenopodiaceae, Beta biennials, konik pou fosiform, juicy. Tij drese, anpil branche, ak bor ak ba koulè. Basal Ye Ju awondi, lajman kiltive, varyasyon trè gwo, divize an plizyè subspecies, varyete ak fòm. Anpil varyete kiltive yo kounye a nan peyi Lachin, te site sous yo melanje. Sweet gou. By kwasans lan nan lès Mediterane kòt yo rele plant yo bèt lanmè bètrav evolye. Beetroot flanm dife nan dife, kounye a ke yo rekonèt kòm cuisine la flanm dife. Fèy beetroot tou se yon kalite legim manjab.
eng
Beetroot, formerly known as chard, alias: beet, Latin name: Beta Vulgaris l. English name: beetroot, Chenopodiaceae, Beta biennials, conical to fusiform, juicy. Stem erect, much branched, with edges and color bars. Basal Ye Ju rounded, widely cultivated, variation is very large, is divided into several subspecies, varieties and forms. Many cultivated varieties are now in China, cited sources are mixed. Sweet taste. By the growth in Eastern Mediterranean coast called the wild sea beetroot plants evolved. Beetroot flame of fire, now known as the flame cuisine. Beetroot leaf is also a kind of Edible vegetables.