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[Latin Non] Vaccinium mirtilu l. [Plant Sous] sovaj fwi mirtiy kiltive soti nan Sweden & Fenlann [Espesifikasyon] 1) anthocyanidins 25% UV (Glycosyl retire) 2) Antosyan 25% HPLC 3) Antosyan 36% HPLC [gwosè Patikil] 80 may [Pèt sou seche] ≤5.0 % [Lou Metal] ≤10PPM [Wazon vèmin rezidi] EC396-2005, USP 34, EP 8.0, FDA [Depo] Store nan fre & sèk zòn nan, rete lwen limyè a dirèk ak chalè. [Pake] Chaje nan papye tanbou-yo ak de plastik-sak anndan an. [Jeneral feat ...
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[Latin Name] Vaccinium myrtillus l. [Plant Source] Wild bilberry fruit cultivated from Sweden & Finland [Specifications] 1) Anthocyanidins 25% UV (Glycosyl removed) 2) Anthocyanins 25% HPLC 3) Anthocyanins 36% HPLC [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA [Storage] Store in cool & dry area, keep away from the direct light and heat. [Package] Packed in paper-drums and two plastic-bags inside. [General feat...