hat
Koulye a, fwèt 125g mou bè, de ze, 100g sik ak yon ti kras sitwon gou ak mixer nan men jouk frothy. Piti piti brase nan 200 g nan farin frans ak 2 ti kiyè luil nan poud boulanjri. Si farin lan twò sèk, ajoute kèk lèt. Vide farin lan nan yon chodyè springform grese, kouvri ak tranch yo pèch ak kwit nan 190 degre pou apeprè 30 minit. Lè sa a, fre gato a pèch epi sèvi ak sik jivraj vide.
eng
Now whip 125g soft butter, two eggs, 100g sugar and a little lemon flavor with the hand mixer until frothy. Gradually stir in 200 g of flour and 2 teaspoons of baking powder. If the dough is too dry, add some milk. Pour the dough into a greased springform pan, cover with the peach slices and bake at 190 degrees for about 30 minutes. Then cool the peach cake and serve with icing sugar sprinkled.