hat
Chèche konnen poukisa ou pa ta dwe vire nen ou moute nan detritus, sa asyèt grip sezonye a eseye nan yon boulanjri catcher ak ki kote yo bwè ti gout Italyen byè atizanal sou youn nan Tours manje Katie Parla nan ki nan lavil Wòm. Parla se yon kritik ki gen eksperyans ak ekriven ak aktyèlman ap travay sou yon meni Women pou ajoute pou katalòg ki deja egziste li nan gid nan lavil la. Sou vwayaj la li trase istwa ansanm, akeyoloji, politik ak sosyete a ajoute kontèks nan tradisyon yo gastronomik nan kapital la Italyen.
eng
Find out why you shouldn’t turn your nose up at offal, what seasonal dishes to try at a kosher bakery and where to sip Italian craft beer on one of Katie Parla’s food tours of Rome. Parla is an experienced critic and writer and is currently working on a Roman cookbook to add to her existing catalogue of guides to the city. On the tour she draws together history, archaeology, politics and society to add context to the culinary traditions of the Italian capital.