hat
Pati a pi souvan manje nan yon kawòt se yon taproot, byenke vèt yo se manjab kòm byen. Li se yon fòm domestik nan Carota sovaj kawòt Carota a, natif natal nan Ewòp ak sidwès Azi.
eng
The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia.