hat
Extraire la kapab kenbe tolerans glikoz nòmal e gen pou sansiblite kò a pou ensilin. Oligomers nan CE, sa kapab redui efè maladi sik, dyabèt. Diferan dòz CE14d ka sèvi pou siyifikativman redwi nivo sik nan san bèt yo bay fom ak amelyore ensilin sou kote. Niveau, pa gen yon sou zafè pou diminye nan postprandial wòp sik nan san.
eng
Cinnamon extract can maintain normal glucose tolerance and enhance the body's sensitivity to insulin. The phenolic oligomers in CE can reduce the effect of diabetes. Different doses of CE14d can be used to significantly reduce the blood sugar level of model animals and improve peripheral insulin. Level, there is a reduction in postprandial hyperglycemia.