hat
4. pwotid nan manje a kapab fè utilisées nan micromolecule peptide oubyen sid amine pa bromelain, enben, theromelain ka fèt nan tenderizer pou vyann, adoucisseur pou konn geri manje a.
eng
4.Protein in the food can be hydrolyzed into micromolecule peptide or amino acid by bromelain ,thus, theromelain can be made into tenderizer for meat, softener for biscuits and heal the food.