hat
Fri Chinwa Madi se yon enkwayab metòd manje kwit-manje manje nan tanperati anwo nan syèl la. Madi à, se yon rapide rythme manje pandan overcooking pa manje a, ki kapab mennen a sa te pèdi de vitamines Et inewo. Gwo chalè sou yon wok, ak stir-frying donne la recette superb yon "wok hei" aroma ak en a natirèl goût Des ingrédients yo. Fanmi mwen renmen manje Chinwa Dejena, patikilyèman Madi fri vè sal. Vyann bèf woule ki Bwokoli se plis renmen, yon trè popilè Ameriken Chinwa plat. Crispiness Bwokoli a associé ak bon gou tranche trè mens vyann bèf woule tenderloins Riyèl ak sòs lay-jenjanm satisfait alèt anpil.
eng
Chinese stir fry is an incredible cooking method to cook food at high temperature. Stir frying is a quick paced cooking while not overcooking the dish, which can lead to lost of vitamins and minerals. With high heat over a wok, stir-frying gives the recipe a superb "wok hei" aroma along with retaining the natural taste of the ingredients. My family loves to eat Chinese cuisine, particularly the stir fried dishes. Beef-broccoli is the most loved, a very popular American Chinese dish. The broccoli's crispiness paired with tasty sliced beef tenderloins flavored with garlic-ginger sauce has satisfied the palate of many.