hat
Se konsa ou dwe achte nouvo ekipman cuisine komèsyal pou restoran ou sèvis manje plant ou. Èske w konnen ki kalite gaz utilise cuisine ou la? Èske w konnen ki kantite plas ou gen disponib? Èske w konnen ki kalite Hood, Texas ekipman mande? Genyen anpil detay sa yo leplisouvan se pase gade lè enfomasyon nouvo komèsyal cuisine ekipman ki ka koute ou temps précieux Et lajan pou rezoud pwoblèm. Se isit la ki pi komen detay krim nou ta dwe konsidere pou yo te fè acha yon.
eng
So you have to purchase new commercial kitchen equipment for your restaurant or food service facility. Do you know what kind of gas your kitchen uses? Do you know how much space you have available? Do you know what kind of hood the equipment requires? There are many details that are often over looked when purchasing new commercial kitchen equipment that can cost you valuable time and money to resolve! Here are the most common overlooked details you should consider before making a purchase.