hat
Par manje Et les agents yo transmettre l' ak zannimo y' ap mennen se yon kriz ki ekziste se pa sèlman nan peyi retard yo men se toupatou nan mond lan. Enpak ki fèt pa manje maladi a pa manje blayi ou totalman al okipe sekirite précautions kite anpil moun malad, mal ak malad grav. Konsekans ekonomik ki vini de par manje calamitous, réduction monetè rapòte ou lajan pou bèt vivan, rekòt yo ak atik ki te siyifi pou yon konsomasyon pandan plus coût de tretman medikal pou moun enfekte. Pèmanan maladi/enfimite oubyen mouri earner salè principal de manje gate nèt, yo gen tou yon trè danjere enfliyans sou kondisyon yo rete nan fanmi earner parye principal.
eng
Contaminated food and the pathogens they transmit to humans and animals is a crisis existing not only in underdeveloped countries but all over the world. The impact of food-borne diseases caused by lax or totally neglected food safety precautions leaves many people sick, malnourished, and seriously ill. Economic consequences stemming from contaminated food is calamitous, reducing the monetary value of livestock, crops and items meant for consumption while increasing the cost of medical treatment for those infected. Permanent disability or death of the primary wage earner from food poisoning also has an extremely detrimental influence on the living conditions of the primary wager earner's family.