hat
Etid sa a te evalye pwopwiyete Chimi ak antioxydant nan kat amla komèsyal donnen extraits. Extraits tout pwodwi repons pozitif nan total de phénol, total de flavonoid ak en total de tests. Pwezans an majorite polyphenolic analytes, pa egzanp lè w ellagic ak acides gaules ak corilagin, te konfime ke.
eng
This study evaluated the chemistry and antioxidant properties of four commercial amla fruit extracts. All extracts produced positive responses in the total phenol, total flavonoid and total tannin assays. The presence of predominantly polyphenolic analytes, e.g. ellagic and gallic acids and corilagin, was confirmed.