hat
Nou deja pale sou jan algorithm YouTube a favè chanèl ak anpil abonnés pa ekspoze li nan yon odyans pi laj. Yon pati nan sa a te fè ak ki kote chanèl sa yo klase nan rechèch. Se tankou sa a, kite a di ou posede yon restoran ki se li te ye pou kwit manje legim yo frèch. Si kanal YouTube biznis ou a gen mwens abòne pase kiyè gra yo desann blòk la, videyo yo ap parèt pi wo nan rechèch ke ou, menm si sòs salad sezon fredi ou a ka konvèti pi sere nan kanivò. Se konsa, pa gen pwoblèm ki jan bon kontni ou, ak yon nimewo ki ba nan abonnés ou kouri risk pou yo pèdi biznis nan yon mak pi piti.
eng
We already talked about how YouTube’s algorithm favors channels with lots of subscribers by exposing it to a broader audience. Part of this has to do with where these channels rank in searches. It’s like this, let’s say you own a restaurant that is known for cooking the freshest veggies. If your business’ YouTube channel has fewer subscribers than the greasy spoon down the block, their videos will appear higher in searches than yours, even if your winter salad could convert the fiercest of carnivores. So, no matter how good your content, with a low number of subscribers you run the risk of losing business to a lesser brand.