hat
Dapre chèchè yo, J147 (1146963-51-0) poud pa evidamman metabolize idrazin oswa aromat amine yo. "Fondamantalman, se poud lan sòti nan eleman ki regilyèman itilize nan Curry epis santi bon ki rele 'kurkumin', ki se konnen pou toksisite ki ba. Pwoteyin la se ATP synthase. Chèchè nou an te montre ke si ATP synthase aktivite te redwi, selil yo neronal ta dwe pwoteje soti nan toksisite plizyè ki asosye ak aje nan sèvo, "te di youn nan chèchè yo granmoun aje ki asosye ak Aasraw Biochemical Technology Company Limited.
eng
According to the researchers, J147(1146963-51-0) powder does not evidently metabolize the hydrazine or aromatic amines. “Basically, the powder is derived from the regularly used component of curry spices called ‘curcumin’, which is known for low toxicity. The protein is ATP synthase. Our researchers clearly showed that if ATP synthase activity got reduced, the neuronal cells would be protected from several toxicities associated with brain ageing,” said one of the senior researchers associated with Aasraw Biochemical Technology Company Limited.