hat
Si ou fè yon guacamole ti pou Aperitif la, oswa nan ton gani ak mayonèz oswa lòt, ou dwe toujou ale nan etap sa a anmèdan kote li dwe koupe an mwatye (jouk lè li ale) epi retire sa a bon nwayo san ki glisad, tout san yo pa lint!
eng
Whether to make a small guacamole for the aperitif, or to garnish tuna with mayonnaise or other, you must always go through this annoying step where it must be cut in half (until then it goes) and remove this good core blood that slides, all without lint!