hat
Cocoa gen natirèlman se γ-* acid(GABA) ki se benefik nan diminye bloodpressure anlè, à ikilasyon san ak calmer kè sote. Sante promotion efè extrait du a pa synergisms theobromine ak SES. An plis, etant efè extrait du te kwè ki te gen yon attribution de GABA. Reserches nan klinik revele theobromine sa ajite gra akimilasyon pandan du SES ogmante du byen gra.
eng
Cocoa contains naturally occurring γ -butyric acid(GABA) which is beneficial in lowering elevated blood pressure, aiding blood circulation and calming nervousness. The health-promoting effects of the cocoa extract are contributed by the synergisms of theobromine and polyphenols. In addition, the relaxation effect of a cocoa extract is believed to be an attribution of GABA. Clinical researchers revealed that theobromine inhibits fat accumulation while cocoa polyphenols increase fat metabolism.