hat
Tian Koukuan, ekspè pi popilè Japon an nan byoloji selilè molekilè ak pwofesè nan Mie University nan rechèch li, li montre ke nwa lay kapasite antioksidan se nan mitan pi bon an nan plis pase 300 kalite manje ak fonksyon antioksidan nan kontras.
eng
Tian Koukuan, Japan’s famous expert of molecular cell biology and professor at Mie University in his research he shows that black garlic antioxidant capacity is among the best in more than 300 kinds of food with antioxidant function of contrast.