hat
Lè manje soti, anpil fwa manje yo trete, sèvi ak lòt kalite sòs rich ak angrese, fri nan grès depase, "Super gwosè" ak san yo pa preparasyon apwopriye pou moun ki gen restriksyon dyetetik ak alèji ak kèk manje. Gastronomie soti ka koute chè nan plis fason pase yon sèl.
eng
When eating out, many times foods are processed, served with rich and fattening sauces, fried in excess fat, “super sized” and without proper preparation for those with dietary restrictions and food allergies. Dining out can be costly in more ways than one.