hat
Se gou a amann sèlman bay lè se sòs salad la frèch prepare. Si sa pa posib, pou egzanp akòz kontrent tan, sòs salad la ta dwe fini li "ibènasyon" nan frijidè a omwen yon èdtan anvan sèvi.
eng
The fine taste is only given when the salad is freshly prepared. If this is not possible, for example due to time constraints, the salad should end its "hibernation" in the refrigerator at least one hour before serving.