hat
Lèt gen yon varyete de engredyan enpòtan sa yo. Kòm kalsyòm, fosfò, pwoteyin, zenk, yòd ak vitamin B2 ak B1, ki se patikilyèman enpòtan nan faz nan kwasans. Si gen yon alèji lèt, konsilte yon nitrisyonis.
eng
Milk has a variety of important ingredients such. As calcium, phosphorus, protein, zinc, iodine and vitamin B2 and B1, which are particularly important in the growth phase. If there is a milk allergy, consult a nutritionist.