hat
CMC lajman ki itilize nan pwodiksyon manje tankou bwason ki gen likid, bwason lèt asid, ji fwi, bwason enstantane solid, chabon an wouj krèm glase, nouy enstantane, kondiman ak lòt manje. Li te gen bon epesman, estabilizasyon, emulsification, sispansyon, dispersion ak amelyore gou.
eng
CMC is widely used in food production such as liquid beverages, acidic milk drinks, fruit juice, solid instant drinks, roasting, ice cream, instant noodles, condiments and other foods. It has good thickening, stabilization, emulsification, suspension, dispersing and improving taste.