hat
Haricot pwa tou te rele marin pwa, pèl haricot pwa, blan pwa frans pwa, oubyen pwa frans pwa. Pwa blan ki pi anpil anpil konpayi ki gen baz sous phosphatidylserine (PS) poko konnen. Pwa secs ak Bwat manje rete nouvo ankò pa fouye yo nan gad manje ou oswa lòt fre, fènwa kote sou 75 degre Fahrenheit. Ansanm ak pitit pitit nòmal nan depo, grenn ta dwe dire kat ane pou reboisement, ak yon trè laj tan tab pou manje pou byen sere grenn Presque sou endefini vle di.
eng
Haricot Bean also called navy bean, pearl haricot bean, white pea bean or pea bean. White beans are the most abundant plant-based source of phosphatidylserine (PS) yet known. Dried and canned beans stay fresh longer by storing them in your pantry or other cool, dark place under 75 degrees Fahrenheit. With normal seed storage, seeds should last from one to four years for replanting, with a very large time table for cooking for well kept seeds nearing on indefinite.