hat
Mung pwa peptide itilize poud pwa pwoteyin pwa kòm materyèl anvan tout koreksyon, ak itilize nan byolojik konpoze anzim koupe teknik nan pwa mèg pwa pwoteyin enzymolysis dirèksyon.Mung pwa se moun rich nan pwoteyin, ki gen divès kalite asid amine, sitou lysine kontni ki gen plis, nan menm tan, men tou rich nan vitamin (tyamin, riboflavin, niacin, vitamin E, elatriye) ak eleman tras divès kalite (potasyòm, sodyòm, kalsyòm, mayezyòm, fè, Manganèz, Selenyòm, elatriye). Mung pwa nan adisyon a ki gen eleman nitritif yo esansyèl nan kò imen an, tou gen anpil sibstans ki sou biyaktif, ki gen ladan tanen, alkalwa, kumarin, fitostoster, ak flavonoid.
eng
Mung bean peptide use mung bean protein powder as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis.Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannins, alkaloids, coumarins, phytosterols, and flavonoids.