hat
Pandan sezon an otòn nan 2008, Keenan te kòmanse yon toune ti nan kalite ak forteresse l 'viy patnè Eric Glomski, pwomosyon diven l 'lan ansanm ak siyen sesyon nan mache Manje Whole nan California ak Nevada. Vwayaj la te kontinye nan nan 2009 ak sesyon nan Texas kikin koupe nan mwa mas, ak aparisyon pwograme pandan Zouti la 2009 vwayaj ete nan Florid, Massachusetts, ak New Jersey. An jiyè 2009, Keenan louvri yon mache òganik ki karakteristik yon chanm gou pou Arizona ven l 'kòm byen ke yon tribinal manje. Nan yon entèvyou ak Spinner.com ki menm mwa, Keenan stated that he had been taught by Southwestern chefs "how to make spaghettis and pastas and gnocchis and various soup stocks", ki ta dwe fèt fre ak sèvi nan degustasyon yo.
eng
During the fall season of 2008, Keenan began a small tour of sorts with his Stronghold Vineyards partner Eric Glomski, promoting his wine with signing sessions at Whole Foods Markets in California and Nevada. The tour continued in 2009 with sessions in Texas kicking off in March, and appearances scheduled during Tool’s 2009 summer tour in Florida, Massachusetts, and New Jersey. In July 2009, Keenan opened an organic market which features a tasting room for his Arizona wines as well as a food court. In an interview with Spinner.com that same month, Keenan stated that he had been taught by Southwestern chefs "how to make spaghettis and pastas and gnocchis and various soup stocks", which would be made fresh and served at the tastings.