hat
A pati ki pi efèktif de Ziziphus jujube se rekòt la. Selon animal, jujube améliore pèdi pwa kò yo, pwoteje kont kabòn tétrachlorure par domaj fwa ak ogmante naje fyèl. Done animal tou an rekòmande tès pou ke yon ethanolic extrait de jujube ka empêcher pouse basil subtilis e gen efè anti-inflammatoires. Yon espesifik methanolic ekstrè ki ursolic sid ak oleanolic asid ajite dan gate pwodwi aktivite ki strèptokòk mutans an epwouvèt. Samgyetang, yon bouyon fè poul, panax ginseng, jujube, marrons ak lay sanble pou bay soulajman déterminés par UN Ilsè.
eng
The most effective part of Ziziphus jujube is the fruit. According to animal data, jujube enhances body weight loss, protects against carbon tetrachloride-induced liver damage and increases swimming endurance. Animal data also recommends that an ethanolic extract of jujube may inhibit growth of Bacillus subtilis and have anti-inflammatory effects. A specific methanolic extract containing ursolic acid and oleanolic acid inhibits dental cavity-producing activity of Streptococcus mutans in vitro. Samgyetang, a soup made from chicken, panax ginseng, jujube, chestnuts and garlic seems to provide relief from experimentally induced peptic ulcers.