hat
1. sante benefis sinnamon an ki Lefèt ke kòs a gen bactéries, tyole, antiviris, antispasmodic, ak kont champignon pwopwiyete ki ede ka prevni enfeksyon pa tiye pouri epi bakteri, champignons ak konfyan okenn nan viris.
eng
1. Cinnamon’s health benefits come from the fact that the bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.