hat
Pweparasyon an se senp: bouyi 500 gram nan kawòt kale nan yon sèl lit dlo pou yon èdtan, Lè sa a, pure, fè jiska yon sèl lit ak dlo bouyi epi ajoute twa gram sèl pou kwit manje.
eng
The preparation is simple: boil 500 grams of peeled carrots in one liter of water for one hour, then puree, make up to one liter with boiled water and add three grams of cooking salt.