hat
Panettone se yon aromat gode leven dome ki gen fòm nan Milan, ki sanble ak Christstollen la. Tradisyonèlman, li se kwit manje ak manje tout lòt peyi sou Itali nan Nwèl tan, men tou, sou lavèy nouvèl ane a ak Pak. Epitou nan Almay, gato a fwi jwi ogmante popilarite. Avèk resèt nou an ou ka fasilman kwit panettone nan tèt ou. Patisri a se yon plezi nan chak sezon!
eng
Panettone is an aromatic, dome-shaped yeast cake from Milan, which resembles the Christstollen. Traditionally, it is baked and eaten all over Italy at Christmas time, but also on New Year's Eve and Easter. Also in Germany, the fruit cake enjoys increasing popularity. With our recipe you can easily bake the panettone yourself. The pastry is a pleasure in every season!