hat
Pòmdetè yo se youn nan kado yo gastronomik nan mond lan modèn te resevwa nan men moun ki rete nan ansyen nan andin yo. Nan peyi yo, vivas sa yo reprezante pa plizyè douzèn varyete fòm, kalite, koulè ak gou ki ta etone etranje a. Yo te pote yo pa èspayol yo nan Ewòp. Ap grandi anba tè, kado sa yo natirèl nan kesyon yo wo anpil nan idrat kabòn ak tou gen pwoteyin, mineral (espesyalman potasyòm) ak vitamin, ki gen ladan vitamin C. Jodi a, pòmdetè konkeri mond lan, ak prezans yo nan chak kwizin se yon dwe. Yo rapid e fasil pou prepare. Yo bon gou kwit kòm byen ke kwit oswa fri. Sepandan, lide aktyèl yo se pou boure pòmdetè. Isit la nou pral sèlman deskripsyon kèk nan reyalizasyon yo posib, men limit yo nan konbinezon gou kapab fèt sèlman mete nan imajinasyon lan. Avèk vyann, letye, ze, vejetaryen oswa Combo fars, sa yo "pòm tè" (franse - "pomme de terre"; ebre - תפוח) ה) yo tou de senp ak yon enjenyeu defi gastronomik.
eng
Potatoes are one of the culinary gifts to the modern world received from the ancient inhabitants of the Andes. In their homeland, these perennials are represented by dozens of varieties of shape, type, color and taste that would amaze the alien. They were brought by the Spaniards to Europe. Growing underground, the natural gifts in question are high in carbohydrates and also contain proteins, minerals (especially potassium) and vitamins, including vitamin C. Today, potatoes have conquered the world, and their presence in every kitchen is a must. They are quick and easy to prepare. They are delicious both cooked and roasted or fried. However, the current ideas are for stuffed potatoes. Here we will only outline some of the possible embodiments, but the boundaries of taste combinations can only be set by the imagination. With meat, dairy, egg, vegetarian or combo stuffing, these "ground apples" (French - "pomme de terre"; Hebrew - תפוח )ה) are both simple and an ingenious culinary challenge.