hat
Kòm kèk fwi ak legim muri, yo lage Ethylene, yon gaz ki ka lakòz lòt pwodwi yo vin takte, mou, oswa mal. Kontwole pwosesis la matrité ak reyalize bon jan kalite maksimòm nan pwodwi a lè boule, potasyòm permanganate ka itilize pou anrejistre ak oksidize ethylene nan diyoksid kabòn ak dlo pandan transpò a ak depo.
eng
As some fruits and vegetables ripen, they release ethylene, a gas that can cause other produce to become spotted, soft, or mealy. To regulate the ripening process and achieve the maximum quality of the product when consumed, potassium permanganate could be used to adsorb and oxidize ethylene into carbon dioxide and water during the transportation and storage.