hat
Pou kolasyon, yon rekòt nan Meyer sitron soti nan Florida kay vakans Robinson a enspire scones ak yon aioli ale ak somon poate frèt. ("Mwen souvan travay prep la davans epi sèvi nan tanperati chanm, se konsa mwen ka jwi pati a, tou," li te di.) Bacon te soti nan pwochen pòt; frittata yo te kloure ak jis-rache aspèj.
eng
For brunch, a crop of Meyer lemons from Robinson's Florida vacation house inspired scones and an aioli to go with cold poached salmon. ("I often do the prep work beforehand and serve at room temperature, so I can enjoy the party, too," he says.) Bacon came from next door; the frittata was studded with just-plucked asparagus.