hat
Kenbe manje frèt nan 40 ° F oswa anba. Kenbe manje cho nan 140 ° F oswa pi wo. Manje yo pa gen danje ankò pou yo manje lè yo te nan zòn danje ant 40-140 ° F pou plis pase 2 èdtan (1 èdtan si tanperati a te pi wo pase 90 ° F).
eng
Hold cold foods at 40 °F or below. Keep hot foods at 140 °F or above. Foods are no longer safe to eat when they have been in the danger zone between 40-140 °F for more than 2 hours (1 hour if the temperature was above 90 °F).