hat
Koulye a, nan 24 èdtan kap vini yo, li te dwe mennen l 'bay yon kay sik ak trete. Gen, ji a se evapore, filtre ak finalman nan boutèy oswa resipyan. Pa kwit manje plizyè fwa, likid la okonplè transparan klè nan yon nwa, siwo gluan.
eng
Now, within the next 24 hours, it has to be brought to a sugar house and processed. There, the juice is evaporated, filtered and finally bottled or containers. By cooking several times, the initially transparent liquid thickens to a dark, viscous syrup.