hat
Salmoneloz (= maladi salmonèl) se enfeksyon ki pi komen pou manje. An patikilye, bèt volay, ze, vyann, pwason ak manje ki fèt nan sa yo manje yo ka salmonella si se pa oswa ou pa ase chofe. Siy tipik nan salmoneloz se lafyèv, maltèt, dyare ak vomisman. Sa yo rive apeprè 12 a 36 èdtan apre yo fin manje manje ki enfekte a epi yo kapab dire plizyè jou. Nan granmoun ak moun ki gen yon sistèm iminitè entak, salmoneloz anjeneral ap geri san konplikasyon apre terapi. Si moun ki aje ak iminodefisyan yo afekte, enfeksyon Salmonella ka fatal.
eng
Salmonellosis (= salmonella disease) is the most common food-borne infection. In particular, poultry, eggs, meat, fish and foods made from these foods may be salmonella if not or not sufficiently heated. Typical signs of salmonellosis are fever, headache, diarrhea and vomiting. These occur about 12 to 36 hours after eating the infected food and may last for several days. In adults and persons with an intact immune system, salmonellosis usually heals without complications after therapy. If elderly and immunodeficient people are affected, Salmonella infection can be fatal.