hat
Nan Catalogne, pou egzanp Castanyada la li te ye, kote san konte manje chatèy griye, lòt asyèt tipik tankou panellets akonpaye pa gou MUSCATEL. Nan peyi a Basque non yo bay se Gaztainerra nan Cantabrie yo rele Magosta nan Asturies ke yo rekonèt kòm Amagüestu epi li se fwi a nan Chestnut a te akonpaye pa sidr dous, men tout gen yon bagay an komen, chatèy lòj griye tou.
eng
In Catalonia, for example the known Castanyada, where besides eating roasted chestnuts, are other typical dishes such as panellets accompanied by muscatel taste. In the Basque Country the name given is Gaztainerra in Cantabria is called Magosta in Asturias is known as Amagüestu and the fruit of the chestnut is accompanied by sweet cider, but all have one thing in common, roasted chestnuts.