hat
Vwayaje aletranje pa gen okenn pwoblèm pou dyabetik. Se sèlman yon ti preparasyon ki nesesè. Dakò sou plan vwayaj ou ak ajisteman nesesè nan dòz la ensilin ak doktè ou. Enpòtan se famasi a vwayaj: Ki nesesè pou tretman pou dwòg dyabèt ak Pwodwi pou Telefòn dwe prezan nan kantite ase. Pwodwi pou Telefòn dyabèt Glucose mèt, aparèy lanse, lancets ti goute Ensilin, piki materyèl distribiye nan kopi sou de moso nan bagaj (sou tablo nan bagaj men) Sètifika medikal pou koutim (bezwen pote sereng ak medikaman), de preferans yon tradiksyon sètifye nan lang angle Dyetetik paspò, dyabetik jounal pèsonèl P
eng
Hygiene must be. This is especially true in the kitchen and when dealing with food. Dangers in terms of hygiene are mainly refrigerator, sponge and mop. Below are some important tips for cleanliness in the kitchen. Scientists have investigated how high the germ counts in a kitchen are. The result: Per square centimeter, up to 10, 000 bacteria were found in a sink, also 10, 000 germs on only one square centimeter worktop, 100, 000 on the kitchen floor and 100 million on a square centimeter kitchen sponge