hat
Chèchè yo te jwenn ke yon konsomasyon segondè nan legim fre ak fwi gen yon lyen nan yon minimize risk pou divès kalite kansè. Etid yo montre tou ke konsomasyon ogmante nan vitamin C se konekte ak yon posibilite diminye nan kansè nan poumon yo, bouch ou, kòd vokal, gòj, kolon, rèktòm, lestomak, ak èzofaj.
eng
Researchers have found that a high consumption of fresh vegetables and fruits have a link to a minimized risk for various types of cancer. Studies have also shown that increased consumption of vitamin C is connected with a decreased possibility of cancer of the lungs, mouth, vocal chords, throat, colon, rectum, stomach, and esophagus.