hat
Manje klas CMC ka sèvi kòm thickener, émulsifiant, excipient, devlope ajan, stabilisation ak konsa nan, ki ta ka ranplase wòl la, agar, odyòm alginate. Lè w ap itilize nan CMC ane sa a, pri kapab redu
eng
Food grade CMC can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium alginate. When using this grade of CMC, cost can be reduced, food taste and preservation can be improved, guarantee period can be longer.So...