hat
Zonyon a gen eleman chimik ki te kwè ki te gen anti-inflammatoires, anti-kolestewòl, anticancer, ak pwopwiyete antioxydant tankou quercetin. Pou tout variétés de zonyon, plis phénols eflavonoïdes yo genyen, a plis antioxydant e kont kansè aktivite yo founi ak kèk etid yo te montre anpil konsomasyon ki zonyon réduit risk nan tèt epi nan kou kansè.
eng
Onion contains chemical compounds believed to have anti-inflammatory, anti-cholesterol, anticancer, and antioxidant properties such as quercetin. For all varieties of onions, the more phenols and flavonoids they contain, the more antioxidant and anti-cancer activity they provide And Some studies have shown that increased consumption of onions reduces the risk of head and neck cancer.