hat
Nenpòt ki moun ki selebre yon festival pral renmen tou bwè yon vè diven, byè oswa chanpay. Anplis de sa, li ka rive ke youn oswa lòt bwason yo twòp. Dyabèt yo dwe menm plis atansyon lè yo bwè alkòl epi yo ta dwe swiv kèk règleman nan konpòtman. Alkòl se yon pwazon pou kò a. Se poutèt sa, alkòl la se premye degrade, menm anvan glikoz se lage nan fòm nan depo nan fwa a nan san an. Kòm yon rezilta, pa ase sik antre nan san an, sik nan san gout.
eng
Anyone who celebrates a festival will also like to drink a glass of wine, beer or champagne. In exuberance, however, it may happen that one or the other drinks too much. Diabetics must be even more careful when drinking alcohol and should follow some rules of behavior. Alcohol is a poison for the body. Therefore, the alcohol is first degraded, even before glucose is released from the storage form in the liver into the blood. As a result, not enough sugar enters the blood, the blood sugar drops.