hat
À soti nan tèt li se yon evènman distinctive pou tout moun. Pa gen moun ta vle pase yo di-ke yo te fè lajan an nan yon rèstoran ki kote se pa yon valè de depans pandan ke genyen anpil opsyon disponib. Byen sal se pa sa sèlman apèl pou bon manje men lòt bagay tankou propreté, bon ambiance, bon couverts, anplwaye plezan Et convivial, présentation de manje, elatriye. Mange se pa tout tan kouchman. Pèp tou patisipe nan kiltirèl e cérémonie sal, Et tout se konsa souvan, lakòz biznis bon, yo sanble pou yon premier kote pou fè yon enpak sou kliyan yo ak bon manje ak anviwònman.
eng
Dinning out in itself is a distinctive event for everyone. Nobody would like to spend their hard-earned cash at a restaurant where it's not worth spending while there are lots of options available. Fine dining not only calls for good food but other things like cleanliness, good ambience, good cutlery, pleasant and convivial staff, presentation of food, etc. Dinning is not all the time spontaneous. People also take part in cultural and ceremonial dining; and every so often, to cause good business, they look for a first-rate place to make an impact on their clients with good food and environment.