hat
MCTs yo se afè konpare ak lòt grès ak pa jenere off-nòt (dissonant gou) osi vit ke LCTs. Yo menm tou yo plis polè pase LCTs. Paske nan atribi sa yo, yo lajman itilize kòm Solvang pou gou ak medikaman oral ak vitamin.
eng
MCTs are bland compared to other fats and do not generate off-notes (dissonant tastes) as quickly as LCTs. They are also more polar than LCTs. Because of these attributes, they are widely used as solvents for flavors and oral medicines and vitamins.