hat
Sèvi ak byochimik, mikrobyoloji, konsepsyon, ak tou lòt syans egzaminen konsèp yo kache kontwòl nan ak domaj nan manje; egzaminen kontni manje rann kont kantite vitamin, grès, sik, ak pwoteyin; jwenn solisyon nouvo manje; etidye fason yo kreye manje trete sekirite, entérésan, ak benefisye; epi sèvi ak ekspètiz rechèch manje rann kont pi gran fason yo metòd, pake, kenbe, revandè, ak delivre manje.
eng
Use biochemistry, microbiology, design, and also other sciences to examine the concepts underlying the control and damage of foods; examine food content to ascertain quantities of vitamins, fat, sugars, and proteins; find new food solutions; study ways to create processed foods secure, worthwhile, and beneficial; and use food research expertise to ascertain greatest ways to method, package, keep, retailer, and deliver meals.