hat
Kòm mansyone anwo ti tan, manje ka yon eksperyans fwistre pou koulè yon moun ki avèg. Di lè vyann kwit se ka vini-enposib pou yon moun avèg Green koulè wouj nan menm degre yon timoun. Diferansye ant tomat mi ak unripened bann vèt ka konplike, ka idantifye kòm matrité nan anpil lòt pwodui fwi. Si w koulè avèg, Mwen pa kounye a ke ou te aprann ki jan la pafwa konnen se sèlman mande yon lòt moun. Osi lwen vyann kwit ale, ou ka achte Gadgets tankou tèste file, men pou detèmine matrité a pwodui – li prèske rive tonbe nan zye!
eng
As mentioned briefly above, cooking can be a frustrating experience for a color blind individual. Telling when meat is cooked can be next to impossible for a red-green color blind person of even a minor degree. Differentiating between ripe tomatoes and unripened green ones can be tricky, as can identifying ripeness in many other fruit produce. If you’re color blind, I’m sure by now you’ve learnt that sometimes the only way to know is to ask someone else. As far as cooking meats go, you can buy gadgets like steak testers, but for determining the ripeness of produce – it mostly comes down to the eye!