hat
Yon klasik nan mitan resèt yo pèch se sezon ete-dous Pèch Melba. Pou fè sa, melanje yon gwo pèch nan dlo cho pou de moun. Se pou li trase pou yon ti tan, Lè sa a, imedyatman pasè li frèt ak dousman kale nan po an. Koulye a, halve fwi a, retire nwayo a ak mitone nan dlo sik. Lè sa a, drenaj mwatye yo pèch ak pèmèt yo refwadi. Nan entre-temps la, pure yon bòl ti franbwazye. Fè aranjman pou mwatye yo pèch nan bòl desè, chak ak yon efè nan krèm vaniy glas ak yon ti kras nan krèm vide epi vide sou pure a Franbwaz.
eng
A classic among the peach recipes is the summer-sweet dessert Peach Melba. To do this, brew a large peach of hot water for two people. Let it draw for a short time, then immediately quench it cold and gently peel off the skin. Now halve the fruit, remove the core and simmer in sugar water. Then drain the peach halves and allow to cool. In the meantime, puree a small bowl of raspberries. Arrange the peach halves in dessert bowls, each with a scoop of vanilla ice cream and a little bit of whipped cream and pour over the raspberry puree.