hat
Sirèt difisil, lollipops, sik kouvri chocolats, elatriye tout gen attrayant koulè givrage pou atire kliyan. Depi pwodwi sa yo souvan an kontak avè l solèy, li se souhaitable pou itilize l' colorants natirèl sa yo estab pou limyè ak D'. Itilize natirèl colorants sou Nowèl ogmante pa gou/bon nan koulè pandan pi sekirite. Tou de opacifying ak colorants solib lwil yo sèvi plis nan patisri.
eng
Hard candy, lollipops, sugar-coated chocolates, etc. all have attractive color icing to attract consumers. Since such products are often exposed to sunlight, it is desirable to use water-soluble natural colorants that are stable to light and oxidation. The use of natural colorants on pastries increases the appetite through color while increasing safety. Both opacifying and oil-soluble colorants are used more in pastry.