hat
Manje deyò nan England Yon fwa yon sous Imitation pou vwazen Ewopeyen li manje soti (ak fyète nan manje) nan England te sibi yon bagay nan yon transfòmasyon radikal nan dènye fwa. Se pa sèlman te manje amann grandi yo epi yo vin yon pati atann nan tout gwo vil yo, ak yon bri reyèl nan chwa restoran, men bon jan kalite manje ak établissements kounye a egziste nan tout ti bouk tout lòt peyi sou nan Wayòm Ini. Tradisyonèl manje angle tankou vyann bèf boukannen, Lancashire hotpot, banje ak Mach, plen manje maten an angle ak, nan kou, pwason &amp; bato te pa sèlman siviv, men devlope nan klima sa a nouvo gastronomik.
eng
Dining Out in England Once a source of mockery for its European neighbours eating out (and pride in food) in England has undergone something of a radical transformation in recent times. Not only has fine dining grown and become an expected part of all major cities, with a real boom in restaurant choice, but quality food and establishments now exist in towns all over in England. Traditional English food like roast beef, Lancashire hotpot, bangers and mash, the full English breakfast and, of course, fish &amp; chips have not only survived, but flourished in this new culinary climate.