hat
Yonn nan traka bay pi gwo tèt pa Chinwa yo nan fè manje ki te nouilles. Li ki pa ka nye ke sa a konn manje, tankou diri, te chanje la façon Chinwa manje. Nouilles Chinwa kapab dont nan plizyè fason - au, bonm fri, bouyi, blanched, ou kwit soupe ou sas. N' a pa janm jwenn raz ak nouilles. Makawoni asyèt kapab bon trè fasil vè dlo lakay Et encore fin rezilta a pwal toujou fè aux menm si ou pa santi w fè bon manje ak sa a se pou sa, anpil Chinwa moun sèvi ak nouilles nan yo chak jou cuisson.
eng
One of the greatest inventions by the Chinese in cooking has to be noodles. It is undeniable that this staple food, like rice, has changed the way Chinese eat. Chinese noodles can be enjoyed in many ways - stir-fried, pan fried, boiled, blanched, or cooked in soups or gravy. You will never get bored with noodles. Noodle dishes can be very easily prepared at home and yet the end result will always be satisfying even if you're not a good cook and this is why a lot of Chinese people use noodles in their everyday cooking.