hat
Sèvi 6 1 pasta mayi liv (oswa nenpòt kalite pasta) 8 galik lay, tranche 1 gwo zonyon, ranmase ⅓ tas lwil oliv ji ak zès nan 1 gwo sèl sitwon ak pwav 24 paloud 2 tas tomat koupe 2 tas fre oswa 1 liv frizè pwa fava yon fil kèk nan safran & frac12; tas fèy origan fre & frac14; yon ti kiyè flak pwav cho 2 liv kribich (apeprè 21-25), netwaye ak deveined pasta Cook jouk al dente; sove dlo a.
eng
Serves 6 1 pound corn pasta (or any kind of pasta) 8 cloves of garlic, sliced 1 large onion, diced ⅓ cup olive oil juice and zest of 1 large lemon salt and pepper 24 clams 2 cups chopped tomatoes 2 cups fresh or 1 pound frozen fava beans a few threads of saffron ½ cup fresh oregano leaves ¼ teaspoon hot pepper flakes 2 pounds shrimp (about 21-25), cleaned and deveined Cook pasta until al dente; save the water.