hat
Genyen plizyè lòt etid yo ki te dakò avèk sa. Glucomannan rezon modere boule byen gra nan pwès ak tou wò gwo/gra ki lè anpil fwa consommée devan yon plat. Sitou disponib lè enkòpere ak yon chay diminye ki pa gen anpil traitement. Egzat a menm bagay la tou nan la pou tout pèdi pwa pwoche, yo travay ki pi pafè an konbinezon.
eng
Glucomannan is a soluble, fermentable, and extremely viscous dietary fiber that originates from the root of the elephant yam, likewise known as konjac (Amorphophallus konjac or Amorphophallus rivieri), native to Asia. The konjac tuber has been used for centuries as a herbal solution and to make traditional foods such as konjac jelly, tofu, and noodles. More just recently, purified konjac flour, or glucomannan, has actually been utilized as a food stabilizer, gelling representative, and supplement.