hat
Kwit manje plat la bon gou ak bon jan kalite trè enpòtan, men gen anpil moun ki bliye sou aparans nan asyèt, depoze li yo, ak moun ki engredyan ki dwe konbine ak pwason yo.
eng
Cook the dish tasty and quality is very important, but many people forget about the appearance of dishes, its filing and those ingredients that must be combined with the fish.