hat
Ann kòmanse istwa nou an sou pitza nan peyi Itali ak kèk Basics. anpil Italyen konsidere Margherita sèlman kalite a vre nan pitza. Jis yon kèk engredyan fre ak endijèn ta dwe fè pou yon plat bèl bagay, aparamman. Men, lè li rive Margherita Da Atilio la, yo gen dwa. Maison farin, sòs tomat fre, lwil oliv, ak mozzarella fre, yo tout ou bezwen. Si bouch ou se awozaj menm jan ou ap li sa a, Da Atilio se kote a pou ou. Asire ou ke ou tcheke li soti pandan y ap eksplore lavil la nan Naples.
eng
Let’s start our story about pizzas in Italy with some basics. Many Italians consider Margherita the only true kind of pizza. Just a few fresh and homemade ingredients should make for a wonderful dish, apparently. And when it comes to Da Attilio’s Margherita, they are right. Homemade dough, fresh tomato sauce, olive oil, and fresh mozzarella are all you need. If your mouth is watering as you are reading this, Da Attilio is the place for you. Be sure to check it out while exploring the city of Naples.