hat
Vyann kri: Potko kwit manje lanmè ak potko kwit vyann bèf oswa poul ta dwe anpeche akòz chans pou kontaminasyon ak bakteri kolifòm, toxoplasmosis, ak Salmonèl.
eng
Raw Meat: Uncooked sea food and uncooked beef or chicken ought to be prevented due to the chance of contamination with coliform bacteria, toxoplasmosis, and salmonella.