hat
Se konsa, nou te vin sila: karamèl, frèz, Cherry, chokola, vaniy, ak plis ankò dènyèman, pi plis ak siwo rekòt pye mant! Li te nou konnen ki jan, ki pa te ale inapèsi. Lè sa a, mwen etidye entènasyonal Rating popilarite nan fèy santi bon, ak deside divèsifye epis santi bon nou an. Apre tankou yon popilè kannèl parèt kadamon, jenjanm, noutmèg, dan, kale zoranj, sitwon kale. Moun yo inovasyon nou, te gen nan tèt ou, gen anpil kliyan regilye.
eng
Thus, we came Toppings: caramel, strawberry, cherry, chocolate, vanilla, and more recently, more and mint syrup! It was our know-how, which has not gone unnoticed. Then, I studied international popularity rating of spices, and decided to diversify our spices. Following such a popular cinnamon appeared cardamom, ginger, nutmeg, cloves, orange peel, lemon peel. People are our innovation had in mind, there are many regular customers.