hat
Èske konnen chimik additifs koz sekirite manje pou être krent pou ke? Ak pase 15,000 entetik pwodwi chimik yo unnaturally rantre nan manje pou nou manje chak jou, li difisil pou konprann entièrement enpak konnen additifs ka genyen sou sante nou. Sont additifs sa nesesè, ou se sèvi yo te enfliyanse tèren sèlman yo ekonomi Et la rapid spirasyon de kèk manje sa ki pa au trete? Dapre definisyon, aditif yon manje se yon sibstans compléter manje ki te ajoute pa manifakti yo pou kapab prezève Et augmenter la "etajè-lavi" de manje a, ni pou amelyore li gou, jan moun parèt, ou nanm.
eng
Do certain chemical additives cause food safety to be compromised? With over 15,000 synthetic chemicals unnaturally inserted into the food we eat every day, it is difficult to fully understand the impact certain additives may have on our health. Are these additives necessary, or is their use influenced solely by economics and the rapid expiration of certain foods that are not initially treated? By definition, a food additive is a substance supplementing foods which is added by the manufacturers in order to preserve and lengthen the "shelf-life" of the food, or to improve its taste, appearance, or nutritional value.