hat
Garcinia cambogia se non an anvan taksonomik nan yon plant natif natal Sidès Azyatik, ki fè pati kay la Clusiaceae, ki pote yon fwi joumou ki gen fòm. Po a nan fwi a konsiste de engredyan nan aktif, asid idroksisitrik (HCA). HCA anpeche yon anzim ki pwodui asid gra, Se poutèt sa diminye asid gra ak pwosesis la nan kolestewòl.
eng
Garcinia cambogia is an Indonesian native plant that's now also cultivated across the broader Southeastern Asia, Africa and India. This pumpkin-like fruit is packed with HCA (Hydroxicitric Acid). Particularly the skins of the fruit when dried and processed contain large quantities of this almighty fat blocker.