hat
Green te, sou lòt men an, se pa fèrmante, men vapè ak Lè sa a, cheche. Menm tan an sèlman relativman kout ki disponib anba non komèsyal diferan non blan se pa fèrmante. Yo nan lòd yo prezève bagay la pou sa a bwè patikilyèman modere, jardinage yo te sèvi trè jèn, toujou boule boujon fèy nan sèten varyete ak sèk chak fèy endividyèlman nan lè a.
eng
Green tea, on the other hand, is not fermented, but steamed and then dried. Even the only relatively short time available under different trade names white tea is not fermented. In order to preserve the stuff for this particularly mild drink, the tea gardeners use very young, still unopened leaf buds of certain varieties and dry each leaf individually in the air.