hat
Sa a se yon varyete inivèsèl. Peryòd ki soti nan jèminasyon nan rekòlte pou manje se 60-70 jou, pou grenn - 80-120 jou. Pa tandans nan fòmasyon nan touf. Tij yo rive nan yon wotè 120-160 cm. Yon karakteristik diferan se brutality a sou sifas la nan tij la. Enfloresans yo jòn-vèt, epi lè mi yo wouj, pa trè dans. Fèy - pal vèt, elipsoid. Karakterize pa fèb bushiness. Remakab nan sa a varyete amaranthe se sede li yo sou mas vèt - 77 c / ha. Sa a se pi wo pase sede an mwayèn pou amaranths nan 31 santim pou chak hectare. Ak pou grenn jaden - 20-30 c ha.
eng
This is a universal variety. The period from germination to harvesting for feeding is 60-70 days, for seeds - 80-120 days. Not prone to the formation of bushes. The stems reach a height of 120-160 cm. A distinctive feature is the roughness on the surface of the stem. Inflorescences are yellow-green, and when ripe they are red, not very dense. Leaves - pale green, ellipsoid. Characterized by weak bushiness. Noteworthy in this variety of amaranth is its yield on green mass - 77 c / ha. This is higher than the average yield for amaranths at 31 centners per hectare. And for grain - 20-30 c ha.