hat
3. lap fini lib radikal-lib radikal ki ka jwenn nan anpil kote (ekspoze solèy, sigarèt lafimen, Polisyon). Antioxydants bay kri chokola nivo a kapab neutraliser sa a mò pitit mwen riske pèdi ajan yo.
eng
3. Neutralization of Free Radicals – Free radicals can be found in many places (sun exposure, cigarette smoke, pollution). The high level of antioxidants provided by raw chocolate can neutralize these extremely damaging agents.