hat
Boulèt, sèvi ak pòmdetè, bè ak sòs krèm Salmon, espesyalman fimen oswa sèl-geri (gravlax) Smorgasbord, yon opsyon manje midi popilè ak pen, aran, pwason fimen, koupe frèt ak plis ankò Pen vini nan plizyè douzèn varyete, ak nwa, lou pen RYE yon espesyalite, ak patisri Scandinavian yo, se pou byen li te ye ki pawòl Bondye a "danish" te gen menm te enpòte nan lang angle. Bwè
eng
Meatballs, served with potatoes, berries and creamy sauce Salmon, especially smoked or salt-cured (gravlax) Smörgåsbord, a popular lunch option with bread, herring, smoked fish, cold cuts and more Bread comes in dozens of varieties, with dark, heavy rye bread a specialty, and Scandinavian pastries are so well known that the word "danish" has even been imported into English. Drink