hat
Yon etid 2011 ki te pibliye nan Journal of Maladi alzayme a te jwenn ke fulvic asid gen plizyè antioksidan, pwopriyete nutraceutical ak aktivite potansyèl pou pwoteje pwoblèm mantal, ki gen ladan maladi alzayme a. (4) Yon faktè kontribye nan devlopman maladi kognitif se domaj gratis radikal epi tou li yon kalite pwoteyin rele Tau, men syans montre ke asid fulvic ede diminye longè fibril ak morphology yo, demonte pèfòmans yo epi yo sispann pwogresyon maladi. Chèchè yo konkli ke asid fulvic gen chans rive nan bay nouvo Sur nan devlopman potansyèl tretman natirèl pou maladi alzayme a.
eng
A 2011 study published in the Journal of Alzheimer’s Disease found that fulvic acid has several antioxidant, nutraceutical properties with potential activity to protect cognitive impairments, including Alzheimer’s disease. (4) A contributing factor to the development of cognitive disorders is free radical damage and also a type of protein called tau, but studies show that fulvic acid helps lower the length of tau fibrils and their morphology, disassembling their performance and stopping disease progression. The researchers concluded that fulvic acid is likely to provide new insights in the development of potential natural treatments for Alzheimer’s disease.