hat
Meni an bay nouvo lajan fraz la fèm nan tab, ak Robinson ap grandi prèske chak legim imajinab. "Mwen ale nan kabann yo epi chwazi sa mwen pral sèvi ak vwazen mwen an ogmante bèt òganik epi fè fwomaj atizanal. Pi bon an nan sa ki nan sezon se tout nan yon reyon kat mil."
eng
The menu gives new currency to the phrase farm to table, and Robinson grows nearly every vegetable imaginable. "I go to the beds and choose what I'm going to use. My neighbors raise organic livestock and make artisanal cheese. The best of what's in season is all within a four-mile radius."