hat
Ijyèn dwe. Sa a se laverite espesyalman nan kwizin nan ak lè fè fas ak manje. Danje an tèm de ijyèn yo se sitou frijidè, eponj ak mop. Anba la a se kèk konsèy enpòtan pou lapwòpte nan kwizin nan. Syantis yo te envestige ki jan segondè konte yo jèm nan yon kwizin yo. Rezilta a: Pou chak santimèt kare, jiska 10, 000 bakteri yo te jwenn nan yon koule, tou 10, 000 mikwòb sou yon sèl kare santimèt wor, 100, 000 sou etaj la kwizin ak 100 milyon dola sou yon eponj kare santimèt eponj.
eng
Hygiene must be. This is especially true in the kitchen and when dealing with food. Dangers in terms of hygiene are mainly refrigerator, sponge and mop. Below are some important tips for cleanliness in the kitchen. Scientists have investigated how high the germ counts in a kitchen are. The result: Per square centimeter, up to 10, 000 bacteria were found in a sink, also 10, 000 germs on only one square centimeter worktop, 100, 000 on the kitchen floor and 100 million on a square centimeter kitchen sponge.