hat
Jeyan nan fè pati varyete manje yo nan amaranthe. Soti nan lans matirite, 115-127 jou pase. Karakteristik distenktif nan varyete sa a se juiciness ak abondans nan feyaj. Gwosè li yo se enpresyonan: wotè se 165-190 cm. Tij yo distenge pa yon gwo kantite fèy bwa juicy, ki fè espès sa a endispansab nan agrikilti. Amaranth varyete Giant byen trete ak itilize nan menm fason an kòm silage. Amaranth jeyan varyete gen yon kontni ase grès nan grenn -7.9%.
eng
The giant belongs to the food varieties of amaranth. From shoots to maturity, 115-127 days pass. Distinctive features of this variety are juiciness and abundance of foliage. Its size is impressive: height is 165-190 cm. The stems are distinguished by a large number of succulent green leaves, which makes this species indispensable in agriculture. Amaranth varieties Giant well processed and used in the same way as silage. Amaranth variety Giant has a fairly high fat content in seeds -7.9%.