hat
se pwodwi a te fè nan pwoteyin lan izole, konsantre pwoteyin soya, ki ba tanperati soya farin frans, Gluten ble ak lanmidon dapre yon pwopòsyon sèten trete pa EXTRUSION, tanperati segondè, epi presyon ki wo, se konsa li gen absòpsyon dlo bon, retansyon lwil oliv ak swa estrikti fib, ak gou li yo se plis sanble ak vyann, ki se yon ideyal aditif-wo pwoteyin, ak pwodwi pou Telefòn nan pwodwi soya. Pwodwi yo gen ladan TW seri, seri TC, seri TF ak seri TB.
eng
The product is made of the isolated protein, soy protein concentrate, low temperature soy flour, wheat gluten and starch according to a certain proportion treated by extrusion, high temperature and high pressure, so it has good water absorption, oil retention and silky fiber structure, and its taste is more similar to meat, which is an ideal high-protein additives and accessories of soy products. Products include TW series, TC series, TF series and TB series.