hat
Soy isoflavòn se elektè nan plant soya, yon legim ki te sèvi kòm baz pou manje divès kalite nan anpil peyi. Li se yon aktivite enpòtan fizyolojik ak yon varyete de natirèl faktè nitrisyonèl, soyfoods tou gen lòt eleman valab, ki gen ladan pwoteyin, saponin, ak fitostosterol.
eng
Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.