hat
Degre nan ki se yon pwodwi différenciés nan yon chèn ekipman pou se, petèt, atribi ki pi enfòmatif pou detèmine potansyèl la enfliyanse chèn sa a ki gen rapò ak dirab.
eng
With the growth of sustainable seafood certification programs, however, some commodity-type products now have an element of differentiation. Such is the case with McDonald’s MSC-certified white fish products. High volume and interchangeable, these supply chains provide segregation of the product so that it can be traced back to specific certified fisheries.