hat
Bwason alkolik yo souvan wo nan sik epi yo bay anpil kalori - ak alkòl ka ogmante risk pou yo ipoglisemi nan dyabetik trete ak ensilin. Yon altènatif posib se sidr: li gen mwens idrat kabòn konpare ak lòt bwason ki gen alkòl ak tou ki ba nan alkòl, kidonk li se modera apwopriye pou dyabetik. Sepandan, pou evite sik nan san ki ba ou ta dwe manje yon repa idrat kabòn ki rich, tankou yon sandwich wholegrain remoute kouraj.
eng
Alcoholic beverages are often high in sugar and provide many calories - and alcohol can increase the risk of hypoglycaemia in diabetics treated with insulin. A possible alternative is cider: it contains fewer carbohydrates compared to other alcoholic drinks and also low in alcohol, so it is moderately suitable for diabetics. However, to avoid low blood sugar you should eat a carbohydrate-rich meal, such as a hearty wholegrain sandwich.