hat
Seksyon sa a idantifye atribi komen chèn ekipman pou ki tipikman prezan nan Pêches atizana, epi ki gen rapò ak fason pwodwi yo ak pwodwi-nivo koule enfòmasyon, ki jan mitan-chèn jwè fonksyon nan sèten chenn founisè fwidmè, ak motivasyon ki kondwi sèten pratik. Idantifye ki atribi ka prezan nan yon chèn ekipman pou ka ede egwize estrateji pou kòman yo efektivman ankouraje ak ankouraje pratik lapèch plis responsab, pi bon kaptire done ak swiv, ak pi bon rakonte alantou orijin pwodwi.
eng
The following section identifies common supply chain attributes that are typically present within artisanal fisheries, and which relate to the ways product and product-level information flow, how mid-chain players function within certain seafood supply chains, and the motivations that drive certain practices. Identifying which attributes may be present in a supply chain can help hone strategies for how to effectively promote and incentivize more responsible fishing practices, better data capture and tracking, and better storytelling around product origin.