hat
Apre sa, mwen reyèlman renmen fè pelmeni, byenke mwen manje yo Rahman ak san fanatik. Men,! Mari m 'renmen yo, epi lè nou toujou ap kòmanse avèk yo, Lè sa a, nou sèlman skultur yo ansanm. Pafwa yo
eng
I love real home-made ajik, but buying it in shops, I often get on a thin tomato sauce seasoned with black pepper ... A delicious homemade ajika should be moderately spicy, thick so that the spoon stands and that pieces of vegetables come across! Recipes