hat
Chèchè nan Basel University Hospital la te vini ak konklizyon an ki alimantasyon ki ba-idrat kabòn fè liv yo disparèt olye byen vit, men rejim alimantè a ki ba-idrat kabòn ogmante nivo kolestewòl san. Nan veso yo ka Lè sa a, depoze yon kolestewòl espesifik ak mennen nan kalsifikasyon vaskilè. Anplis de sa, konsomasyon nan manje trè pwoteyin ki gen ladan yon pi gwo fado sou ren yo, menm jan kò a gen kraze gwo kantite pwodwi fen metabolik soti nan pwoteyin atravè ren yo. Se poutèt sa sa a kalite rejim alimantè se patikilyèman inoporten pou atak la kè ak moun ki gen domaj gout oswa ren.
eng
Researchers at the University Hospital Basel came to the conclusion that low-carbohydrate diets make the pounds disappear rather quickly, but the low-carbohydrate diet increases blood cholesterol levels. In the vessels can then deposit a specific cholesterol and lead to vascular calcification. In addition, the very protein-containing food intake means a greater burden on the kidneys, as the body has to break down the large number of metabolic end products from proteins via the kidneys. That is why this type of diet is particularly unsuitable for the heart attack and people with gout or kidney damage.