hat
Gen plizyè fason pou brew kafe: Percolating, Brew frèt, moman, men degoute, Fwansè Sur, otomatik degoute ak pwesyon èskandal. Sistèm chak kreye yon goût diferan. Metòd brassage haute extrait yon maksimòm de parfum Et aroma. Sa se an rezon Poukisa anpil bon restoran Ewopeyen yo ak nan otèl sèlman ap sèvi ou prije bay/fè presyon-brassée kafe. Ekspè yo te pi fò kafe konsidere broyage Et èskandal sou dan anwo nan syèl nan yon kout peryòd de tan idéal pwosesis la pou yo rive a yon nivo maksimòm écrit Et aroma san amertume ak twòp fè ekstraksyon.
eng
There are many ways to brew coffee: Percolating, Cold Brew, Instant, Hand Drip, French Press, Automatic Drip and Pressure Brewing. Each system creates a different taste. The high-pressure brewing method retrieves a maximum of flavor and aroma. That's also the reason why many fine European restaurants and hotels only serve you freshly pressure-brewed coffee. Most coffee experts consider grinding and brewing under high pressure within a short period of time the ideal process to achieve maximum flavor and aroma without bitterness and over-extraction.