hat
1 liv farin pwa, fre oswa jele 4 ti kiyè luil siplemantè-jenn fi lwil oliv ak frac12; tas griye paremèn 1 liv mozzarella fre, tranche mens 2 tas tomat koupe &amp; frac14; liv tranche prosciutto oswa speck &amp; frac12; yon ti flè pwav flak (opsyonèl) &amp; frac12; gode origan fèy 1 gwo kiyè ji sitwon fre 3 tas arulula &amp; frac14; tas nwa pen pen nwa chofe fou a 450 °.
eng
1 Pound pizza dough, fresh or frozen 4 teaspoons extra-virgin olive oil ½ cup grated Parmesan 1 pound fresh mozzarella, sliced thinly 2 cups chopped tomatoes ¼ pound sliced prosciutto or speck ½ teaspoon red pepper flakes (optional) ½ cup oregano leaves 1 tablespoon fresh lemon juice 3 cups arugula ¼ cup toasted pine nuts Preheat oven to 450°.