hat
tank espresyon pou pwodiksyon de diven briyan yo ekipe ak yon tiyo reyalize kondisyon izobar ak yon valv dekantasyon yo retire sediman. Yo gen tou yon tiyo sekirite, yon endikatè nivo, yon manomètr, yon mneur, se yon tèmomèt ak yon levit doub, ki pèmèt yon refwadisman efikas oswa chofaj.
eng
Pressurised tanks for production of sparkling wine are equipped with a valve to achieve isobaric conditions and a decantation valve to remove sediment. They also have a safety valve, a level indicator, a manometer, an agitator, a thermometer and a double jacket, which enables an efficient cooling or heating.