hat
Men, zonyon gen menm pwopriyete pozitif: yo gen yon kontni segondè nan quercetin flavonoid la. Quercetin gen yon efè antioksidan, ede kò a konbat oksijèn radikal gratis yo. Quercetin tou te gen anticarcinogenic ak antibiotics pwopriyete. Flavonoid yo se chalè ki estab, se konsa ke menm nan zonyon fri toujou yon gwo pwopòsyon nan li enkli.
eng
But onions have even more positive properties: they have a high content of the flavonoid quercetin. Quercetin has an antioxidant effect, helping the body to fight off the aggressive oxygen free radicals. Quercetin also has anticarcinogenic and antimicrobial properties. Flavonoids are heat stable, so that even in fried onions still a high proportion of it is included.