hat
Kava se tradisyonèlman prepare pa mete rasin tè ak tij nan yon sak ki mouye, submèrsyon nan gwo dlo epi peze ji a nan yon gwo, fè mete pòtre, bòl an bwa. Coconut tas demi-koki yo tranpe l ', li plen - kout pyen bòl style. Apre bwè yon tas oubyen de yon santiman nan entansifye atansyon konbine avèk detant kòmanse vini sou. Malgre li se kalme, li se kontrèman ak alkòl nan ki panse rete klè. gou a se lajman anodin, men gen kèk jwenn ke li pran ap resevwa itilize yo; li vrèman depann sou preferans ou pou gou tè.
eng
Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.