hat
Pou di ke chak chèn ekipman pou diferan parèt evidan, men li enpòtan yo klèman rekonèt diferans ki genyen ki ka egziste ant yon kominote lapèch nan yon rejyon ak yon lòt jis moute kòt la. Nan konpare pwason chilyen ak pewouvyenyen yo, gwo diferans nan fason pechè yo wè tèt yo ak travay yo fè kèk nan estrateji yo ki te travay nan peyi Chili, pa pratik pou Perou. Olye de sa, Matias Caillaux nan TNC a, nan travay kole kole ak pechè pwovens yo nan rejyon an Ancón, te idantifye gwo fyète lokal tankou yon valè enpòtan ki ta ka sèvi pou reyaji pechè nan yon kanpay mark.
eng
To say that every supply chain is different appears obvious, but it is critical to explicitly acknowledge the differences that may exist between a fishing community in one region and another just up the coast. In comparing Chilean and Peruvian fisheries, major differences in the way fishers view themselves and their work makes some of the strategies that have worked in Chile, not practical for Peru. Instead, TNC’s Matias Caillaux, in working closely with fishers in the Ancón region, has identified deep local pride as an important value that could serve to unite fishers around a branding campaign.