hat
Tankou lòt fwi sitron, pâtes orange se yon trè bon sous vitamin C, bay 64% chak jou valè nan yon sèvi 100 g. Anpil lòt éléments esansyèl ou prezan nan ti nonplis. Orange gen divès phytochemicals, ki gen caroténoïdes (beta-carotene, lutein ak sou non-cryptoxanthin), flavonoïdes (e.g.naringenin) yo ak anpil temèt òganik pwodwi orange yon aròm, ki gen aldéhydes, esters, terpenes, alcools, ak cétones.
eng
As other citrus fruits, orange pulp is an excellent source of vitamin C, providing 64% of the Daily Value in a 100 g serving. Numerous other essential nutrients are present in low amounts. Orange contains diverse phytochemicals, including carotenoids (beta-carotene, lutein and beta-cryptoxanthin), flavonoids (e.g.naringenin) and numerous volatile organic compounds producing orange aroma, including aldehydes, esters, terpenes, alcohols, and ketones.