hat
Rejim alimantè a tradisyonèl Ukrainian gen ladan poul, vyann kochon, vyann bèf, pwason ak dyondyon. Ikrenyen tou yo gen tandans manje yon anpil nan pòmdetè, grenn, legim fre ak marinated. asyèt popilè tradisyonèl yo enkli varenyky (bouyi boulèt ak dyondyon, pòmdetè, choukrout, fwomaj Cottage oswa seriz), bortch (soup ki fèt ak bètrav, chou ak dyondyon oswa vyann) ak holubtsy (boure woulo chou ki te ranpli avèk diri, kawòt yo ak vyann). espesyalite Ukrainian gen ladan l tou poul Kyèv ak Kyèv gato. Ikrenyen bwè konpòte fwi, ji, lèt, buttermilk (yo fè fwomaj Cottage sa a soti nan), dlo mineral, te ak kafe, byè, diven ak horilka.
eng
The traditional Ukrainian diet includes chicken, pork, beef, fish and mushrooms. Ukrainians also tend to eat a lot of potatoes, grains, fresh and pickled vegetables. Popular traditional dishes include varenyky (boiled dumplings with mushrooms, potatoes, sauerkraut, cottage cheese or cherries), borsch (soup made of beets, cabbage and mushrooms or meat) and holubtsy (stuffed cabbage rolls filled with rice, carrots and meat). Ukrainian specialties also include Chicken Kiev and Kiev Cake. Ukrainians drink stewed fruit, juices, milk, buttermilk (they make cottage cheese from this), mineral water, tea and coffee, beer, wine and horilka.