hat
Croatian cuisine varye selon rejyon an men zòn nan bò lanmè te istorikman te enfliyanse pa moun Lagrès, Women ak asyèt Balkan men jodi a se domine pa estil Mediterane, patikilyèman Italyen, ak pitza ekselan, ak fwidmè fre. Inland gen plis nan yon tipikman lou Ongwa, vyenwaz oswa Tik gou, asyèt vyann Piquant sèvi ak pòmdetè boukannen oswa nouy konn kwit nan fou, soup lou ak divès kalite lakay-te fè fwomaj.
eng
Croatian cuisine varies according to the region but the coastal area has historically been influenced by Greeks, Romans and Balkan dishes but today is dominated by Mediterranean styles, particularly Italian, with excellent pizzas, and fresh seafood. Inland has more of a typically heavy Hungarian, Viennese or Turkish flavour, spicy meat dishes served with roast potatoes or baked noodles, heavy soup and various home-made cheese.