hat
Ginger se yon zèb kontinuèl ki ap grandi apeprè 3 - 4 pye segondè (apeprè 1 mèt). Li te gen yon karakteristik epè gaye rizòm tuberous. Metòd ekstraksyon CO2 a pwodui yon pi gwo kantite konpoze aromat soti nan jenjanm pase nenpòt lòt pwosesis distilasyon. Nan sèten kondisyon nan yon tanperati ki ba kabòn diyoksid oswa CO2 ka presize yo vin yon likid. Sa a likid Lè sa a, aji kòm yon sòlvan epi yo itilize ekstrè lwil la nan plant yo. Apre ekstraksyon la fin ranpli, veso an ekstraksyon a tounen nan tanperati nòmal ak CO2 rapidman konvèti pou gaz ki kite dèyè yon lwil oliv kalite siperyè ki gratis nan Solvang.
eng
Ginger is a perennial herb that grows to about 3 - 4 feet high (approximately 1 meter). It has a characteristic thick spreading tuberous rhizome. The CO2 extraction method yields a greater number of aromatic compounds from ginger than any other distillation process. In certain conditions at a low temperature Carbon Dioxide or CO2 can be pressurized to become a liquid. This liquid then acts as a solvent and is used to extract the oil from plants. After extraction is completed, the extraction vessel is brought back to normal temperature and the CO2 rapidly converts to gas leaving behind a high quality oil that is free of solvents.