hat
Moun sa yo ki ki ta pito mòd ak manje pa pral wont swa. Wouj-Covert lavil tankou Bolòy yo afeksyon konsidere kòm peyi Itali vil nan gastronomi tolerans pandan y ap Parma katye yo mond-klas pwodiktè nan proskyuto ak rape.
eng
Those who prefer fashion and food won’t be disappointed either. Red-roofed cities like Bologna are affectionately considered Italy city of gastronomic indulgence while Parma outskirts are world-class producers of prosciutto and Parmesan.