hat
Yon alèji diven vre se relativman ra, men ka lakòz malèz grav. Gen kèk pasyan menm gen yon chòk alèjik (anafilaktik). Dr Susanne Schäd ak kòlèg li yo nan Depatman Dèrmatoloji nan Würzburg rapòte an 2005 sou yon fanm 27-zan ki, apre yo fin bwè diven wouj, diven briyan, rezen oswa rezen nan yon èdtan palèt demanjezon, anfle nan je yo, bouch ak lang, souf kout, difikilte pou vale epi li te gen pwoblèm sikilasyon. Kòz la se te yon reyaksyon alèjik nan pwoteyin transfè lipid (LTP) nan rezen.
eng
A true wine allergy is relatively rare, but can cause severe discomfort. Some patients even have an allergic shock (anaphylaxis). Dr. Susanne Schäd and her colleagues at the Department of Dermatology in Würzburg reported in 2005 about a 27-year-old woman who, after drinking red wine, sparkling wine, grapes or raisins within an hour itching palms, swelling of the eyes, lips and tongue, shortness of breath, difficulty swallowing and got circulatory problems. The cause was an allergic reaction to lipid transfer proteins (LTP) in grapes.