hat
4. mantal byen vivan-yonn nan matières yo te jwenn nan chokola te rele anadamide ak non Sanskrit lòd pou yo te "Bliss, Texas." Li active yon récepteurs ki te ogmante pwodiksyon dopamine. Manje krèm chokola tou communiqués endorphins nan sèvo an diminue nivo doulè ak tèt chaje.
eng
4. Mental Well Being – One of the fats found in chocolate is called anandamide and is named after the Sanskrit word for “bliss.” It activates a receptor which increases dopamine production. Eating chocolate also releases endorphins into the brain which decreases levels of pain and stress.