hat
Rakèt donnen gen vas nonplis anthocyanocides, ki te twouve nan pigman sa yo ki ofwi ta koulè yo. Anthocyanocides ki pwisan antioxydants ki ede pou opoze sèlil domaj ki koze pa lib radikal. Ak rezilta rechèch montre antioxydants jwe nan anpeche maladi kè, maladi kansè epi kou.
eng
Blackberry fruit contains vast amounts of anthocyanocides, which was found in the pigment that offer the berries their color. Anthocyanocides are powerful antioxidants that helps to reverse cell damage caused by free radicals. And research result shows antioxidants is instrumental in preventing heart disease, cancer and strokes.