hat
Astragalus se yon plantes vivaces, ap grandi ant 25 ak 40 santimèt nan wotè. Sa se nan rejyon grassy yo ak sou mountainsides, li mande anpil ekspoze pou solèy la. Lè monte pou Kiltivasyon, konpayi yo ki tradisyonèlman récoltés aprè kat ou senk ane sa yo, avèk yo ranmase nan sous oubyen tonbe. Deja terapetik secs nan solèy la e lè sa a tranche trè mens separe lajan an. Tranch yo nan koulè jòn e sa gen yon bon, moistening gou avèk yon ifas fèm, matériaux.
eng
Astragalus is an herbaceous perennial, growing between 25 and 40 centimeters in height. It grows in grassy regions and on mountainsides, requiring plenty of exposure to the sun. When grown for cultivation, the plants are traditionally harvested after four or five years, with the roots collected in spring or fall. The medicinal roots are dried in the sun and then sliced for distribution. The slices are yellow in color and have a sweet, moistening taste with a firm, fibrous texture.