hat
1.1. Kafe te travay soti nan gaz, li dwe ekipe ak yon gaz. Sa rive nan de fason: anpil faktori Italyen pou pwodiksyon an nan machin kafe sou demann ekipe machin nan kouri sou gaz yo, yo gen yon kawotchou espesyal pou yo itilize nan gaz, sa vle di sa yo Maker ka opere soti nan swa elektrik oswa gaz ki soti nan. Sou chak machin kafe sa yo gen yon switch espesyal (switch), epi ou chanje nan pozisyon sa a oswa ki. Dezyèm fason - se amateur, gen kèk bòs nan metye yo tèt yo ekipe ak machin kafe nan travay sou gaz la, li se pi bon mache pase vèsyon an faktori. Sa yo se kafe fè enstalasyon yo nan konsekans epi yo ka eksploze. Se pa trè rekòmande metòd, dezyèm lan.
eng
1.1. To coffee worked from gas, it must be equipped with a gas. This happens in two ways: many Italian factories for the production of coffee machines on request equip the car to run on gas, have a special hose for use on gas, ie such maker can operate from either electrical or gas from. On each such coffee machine has a special switch (switch), and you switch to this or that position. The second way - is amateurish, some craftsmen themselves equipped with coffee machines at work on the gas, it is much cheaper than the factory version. These are coffee making facilities in consequence and may explode. Is not highly recommend the second method.