hat
Transmisyon nan enterohaemorrhagic Escheria coli (EHEC) ak moun rive premyèman nan konsomasyon nan manje ki kontamine. Isit la, vyann vyann, pwodwi vyann (eg sosis, te sosis, salami), lèt unpasteurized ak pwodwi letye jwe yon wòl espesyal. Nan lòt men an, bakteri an transmèt de moun a moun akòz mank de ijyèn apre vizit la twalèt. Enfeksyon manifeste tèt li nan dyare dlo, doulè nan vant nan vant, kranp ak vomisman.
eng
The transmission of enterohaemorrhagic Escheria coli (EHEC) to humans occurs firstly through the consumption of contaminated foods. Here, minced meat, meat products (eg sausage, tea sausage, salami), unpasteurized milk and dairy products play a special role. On the other hand, the bacterium is transmitted from person to person due to lack of hygiene after the toilet visit. Infection manifests itself in watery diarrhea, colicky abdominal pain, cramping and vomiting.