hat
Te fè ak anpil nan san kochon an (oswa pouding nwa), zwa abati, ak vinèg, osi byen ke kannèl, dan, papyemayi, ak lòt fèy santi bon, espesyalite sa a soti nan nò Almay, ki se bagay la nan move rèv vejetalyen.
eng
Made with lots of pig’s blood (or black pudding), goose giblets, and vinegar, as well as cinnamon, cloves, peppercorns, and other spices, this specialty from northern Germany is the stuff of vegan nightmares.