hat
Pwa yo racines, men anwo nan syèl la nan fibre, pwoteyin, yon vitamin, vitamin B6, vitamin C, vitamin K, Fosfò, ayezyòm, kwiv, an fè, Zenk ak lutein. Pwa tè sèk se sou ka de yon pwoteyin ak yon ka de sik. Pwa frans, pitit pitit peptide moso yo gen mwens abilite pou récupération radikal lib pase glutathione, men yo pi gwo abilite pou chelatemetals ak empêcher D' sous asid.
eng
Peas are starchy, but high in fiber, protein, vitamin A, vitamin B6, vitamin C, vitamin K, phosphorus, magnesium, copper, iron, zinc and lutein. Dry weight is about one-quarter protein and one-quarter sugar. Pea seed peptide fractions have less ability to scavenge free radicals than glutathione, but greater ability to chelatemetals and inhibit linoleic acid oxidation.