hat
Molekilè analiz pwa nan lèt ki soti nan espès diferan te montre ke pandan ke grès lèt ki sòti nan tout espès etidye yo te sitou konpoze de asid lontan-chèn asid (16 ak 18 carbons long), apeprè 10-20% nan asid gra nan lèt soti nan chwal, bèf, mouton, ak kabrit yo te medyòm-chèn asid gra.
eng
Molecular weight analysis of milk from different species showed that while milk fats from all studied species were primarily composed of long-chain fatty acid (16 and 18 carbons long), approximately 10–20% of the fatty acids in milk from horses, cows, sheep, and goats were medium-chain fatty acids.