hat
Ou lave trè byen ak kwit oswa bouyi pòmdetè yo, yo te atansyon pa sou chalè. Tou depan de kalite a, gwosè ak lide ou, ou ka detèmine kisa w dwe fè pwochen. Pou pi gwo pòmdetè, koupe an mwatye ak skilte chak mwatye. Gou ak grès ak bè fonn oswa lwil oliv. Mete fars la ak kwit nan yon fou modere. Ou ka itilize nwayo a kre kòm yon do bak lè sèvi, oswa melanje ak kèk nan bagay la fars ak kwit oswa fri li tèt ou. Si ou gen pòmdetè ki pi piti men ou vle yon ze nan ranpli a, ou ka separe jònze a ze. Pwoteyin lan melanje ak pati ki soti nan twou a ak pwodwi adisyonèl yo, ak goumen boulèt yo pòmdetè yo kwit, epi yo jònze a kwit ak pati prensipal la.
eng
You wash very well and bake or boil the potatoes, being careful not to over heat. Depending on the type, size and your idea, you can determine what to do next. For larger potatoes, cut in half and carve each half. Taste and spread with melted butter or olive oil. Place the stuffing and bake in a moderate oven. You can use the hollow core as a backing sofa when serving, or mix with some of the stuffing stuff and bake or fry it yourself. If you have smaller potatoes but want an egg in the filling, you can separate the egg yolk. The protein is mixed with the hollowed out part and the additional products, flavored and the potato meatballs are cooked, and the yolk is baked with the main part.