hat
Allyl isothiocyanate gen aktivite anti-mikwòb ak antifonjik, e li te evalye efè antibyotik nan farin moutad ak lwil oliv pou aplikasyon nan endistri vyann trete a pou efè inhibition li yo sou Escherichia coli ak salmonella.
eng
Allyl isothiocyanate has antimicrobial and antifungal activity, and the antibacterial effect of mustard flour and oil has been evaluated for application in the processed meat industry for its inhibitory effect on Escherichia coli and salmonella.