hat
Kri konkonm (ansanm ak hanje po) ki sèvi 100 Temporary yon se dlo 95%, bay 16 calories ak pwovizyon kontni ba ki esansyèl éléments, menm jan remakab sou afè sèlman pou vitamin K nan 16% de valè chak jou a. Imen borne repons pou concombres yo sanble yo varye. Pifò moun rapòte yon gou pa grav, pwèske poupou dlo oubyen yon limyè frans goute (v), pandan ke lòt yo santi m yon gou anmè ak lansan kalite don Sentespri a, responsab pou a chimik konpoze, cucurbitacin.
eng
Raw cucumber (with peel) of a 100 gram serving is 95% water, provides 16 calories and supplies low content of essential nutrients, as it is notable only for vitamin K at 16% of the Daily Value. The human olfactory response to cucumbers appear to vary. Most people report a mild, almost watery flavor or a light melon taste, while others sense a bitter taste with perfume qualities, attributable to the chemical compound, cucurbitacin.