hat
Bwè pwòp cho, epi li prepare barista (moun ki konnen kòman yo byen prepare espresso), li se kwit, epi yo pa peze yon bouton epi pou yo jwenn prepare bwason ki gen), se sa ki pwofesyonèl nan jaden yo - barista - chwazi repons ki kòrèk la fanm k'ap pile nan kafe, sanble kafe se ap koule tankou dlo byen fwèt lèt, Lè sa a, sa yo fè se yon bon bagay nan yon Kafe, kounye a ap fè nan lari an a yon pri abòdab. Kòm bi pou yo yon kafe mobil byen vit ak byen fasil prepare yon bwè, epi bay moun nan ak ki yon prese. Yon objè plis tèt li se pwobableman prensipal la, ki soti nan ki tout bagay la kòmanse: devlope yon kofepitiya kilti, paske gen anpil moun pa konnen epi yo pa konprann ki jan nan gou espresso, lat diferan soti nan US la elatriye Sa yo se objektif nou yo ak travay pou tout bon magazen mobil kafe nan Kyiv.
eng
Own hot drink, and prepares barista (the person who knows how to properly prepare espresso), it is to cook, and do not press a button and get prepared beverage), that is professional in their field - barista - selects the correct grinding of coffee, looks like coffee is flowing properly whips milk, then what they do is good in a cafe, now doing on the street at an affordable price. As the purpose of a mobile coffee shop quickly and easily prepare a drink and give the person with which a hurry. A further object itself is probably the main, from which everything begins: develop a culture kofepitiya, because many do not know and do not understand how to taste espresso, latte differs from the US etc. These are our goals and work so all good mobile coffee shop in Kyiv.