hat
Pou touris manje, gen nan yon espesyal trete gastronomi yo dwe echantiyon lè Vwayaje nan Estrasbou: alzasyèn manje, ak eksepsyonèl diven ak byè. Estrasbou ap gouvènen sou rejyon an Alsace, kote ven yo se sitou varyete, ak de prensipal la eseye yo Gewürtztraminer ak rislin. Pè lèt la ak kaswòl-fri Carp oswa choukrout garnie, byen li te ye klasik alzasyèn, ak pran plezi oswa palè ou.
eng
For food tourists, there’s a special gastronomical treat to be sampled when Traveling to Strasbourg: Alsatian food, and exceptional wine and beer. Strasbourg reigns over the Alsace region, where wines are mostly varietal, and the main two to try are Gewürtztraminer and Riesling. Pair the latter with pan-fried carp or Choucroute garnie, well-known Alsatian classics, and delight your palate.