hat
Pwav se epis ki pi négociés mond lan. Li se youn ki pi bon lansan ki te vin ajoute nan Dejena Ewopeyen an ak desandan yo li an. Spiciness de pwav gen pou chimik piperine a, pou pa fè confondre ak capsaicin k ap bay grasèt poivrons avèk. Li omniprésente nan nouvo nan mond lan kòm yon comme e souvan associé ti sèl ladan l.
eng
Black pepper is the world's most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning and is often paired with salt.