hat
Nwa lay sitou gen 18 asid amine, vitamin (C, B, A), eleman tras (fosfò, potasyòm, mayezyòm, sodyòm, kalsyòm, kalsyòm, Silisyòm, aliminyòm, zenk, Selenyòm ak jèrmanyom), konpoze souf ak idrat kabòn.
eng
Black garlic mainly contains 18 amino acids, vitamins (C, B, A), trace elements (phosphorus, potassium, magnesium, sodium, calcium, calcium, silicon, aluminum, zinc, selenium and germanium), sulfur compounds and carbohydrate.