hat
Astragalus rasin, tou lèt vetch ak huáng, qí, (jòn lidè), se tè pwa fanmi zèb. Poud rasin goûts plezi ak yon ti jan, ki on sou manje cho ak combinées nan boissons.
eng
Astragalus root, also known as milk vetch and huáng qí; (yellow leader), belongs to the bean family of plants. The powdered root, which tastes slightly sweet, is sprinkled on hot foods and blended into beverages.