hat
Siplemantè jenn fi lwil oliv se pwodwi pa frèt-peze epi yo pa sèvi ak pwodwi chimik pou revizyon. Li evite tou pwosesis manifakti ki gen anpil chalè ki ka detwi asid gra delika ak eleman nitritif nan lwil la.
eng
Extra virgin olive oil is produced by cold-pressing and does not use chemicals for refinement. It also avoids high-heat manufacturing processes that can destroy the delicate fatty acids and nutrients in the oil.