hat
Li kapab asire estabilite nan inifòm nan EMULSION a melanje, amelyore anti yo fonn pwopriyete nan krèm glase a, anpeche fòmasyon nan kristal glas, aparans la plen ak bèl, gou a amann e ki lis, liberasyon an lis ak ki dire lontan parfen.
eng
It can be ensure the uniform stability of the mixed emulsion, improve the anti melt property of the ice cream, prevent the ice crystal formation, the full and beautiful appearance, the fine and smooth taste, the smooth and lasting fragrance release.