Do you like chocolate?
Good Morning, yes I love chocolate. Do you? the seeds of cacoa tree have a bitter taste, but when fermented it develops it's flavor.
Yes, I love it too. I didn't know fermenting was part of the processing. 
Yes, it is very interesting. after fermentation the beans are dried, and cleaned and roasted.
Then what happens?
They remove the shell to produce cacoa nibs, then it is ground into cocoa.