Ew I just read that sushi originates in a Southeast Asian dish called narezushi, which is when they store salted fish in a fermented rice for MONTHS at a time!!!
that is pretty disgusting I really don't like sushi but that procedure of keeping the fish reminds me of the prosciutto 
Is that just because Prosciutto is uncooked too? 
well it is cooked but just curating it by leaving it on salt, that is why  it have a very strong taste
Oh okay! I've actually never had prosciutto. It's kind of weird, I don't like ham at all or any form of it, but I do love sausage with all the salt, spices, and other flavorings, mmmm. haha
if you ever had the opportunity try it with mozzarella  cheese just to shake things a little, but do you like sushi?
That does sound good, and I AM italian & mozzarella is a traditionally southern Italian dairy product, so...lol. I do like some sushi, but mostly the cooked ones with shrimp and crab!!