Kobe beef is so good! It's basically Japanese beef and it was also brought to Japan from China at the same time as the cultivation of rice.
Oh really? I have never heard of it before. I like japanese food too.
I hadn't heard of it until recently either, but it's really old, like from the  second century AD.
What makes it different to regular beef.?
It was based on how these "Improved Japanese Cattle" were raised and fed.