When I first started working at a brasserie, I knew nothing about traditional french cooking methods, but over time I came to respect them. What's your favorite cuisine?
I really like their cheese and wine. It is a major part of the cuisine.
Ah so you appreciate french food as well! I worked as a garmage, which consisted of making salads, stocks and chopping all the herbs. What french cheeses do you like?
More like what cheese do I NOT like haha