Well, I'm vegetarian so fried chicken really isn't my thing. However, I love deep fried fritters, which were popular even in the middle ages. How about you?
No, I can't give up meat. It tastes too good. What are the benefits of becoming a vegetarian?
Well, there are many reasons, one of which is abstaining from meat out of respect for other living creatures. This diet is also good for you heart. But just like any diet, it has to be varied and not just e.g. a bunch of cheese!
What ingredients do deep fried fritters consist of?
It depends. They can be both savory and sweet and many different countries have their own versions. It's usually a batter or breading (like fried chicken) but filled with either meat, fruit, vegetables or seafood.
What country has the best fritters?
My personal favorite is the indian Pakora or Bhajji - they are delicious
I gotta try those out. Do they serve them in restaurants?
In indian restaurants, yes. A popular fritter in Scotland is the Haggis pakora! Interestingly, the Scots were the first Europeans to deep fry chicken!