Would you feel bad about eating a rare and endangered pot-bellied pig?
You know what, I would. Even though it is rared for meat, the main issue here is that the Vietnamese Pot bellied pig is endangered. So if I want some pork chops I would get it from another breed of pigs.
That seems very reasonable because pork is delicious. I like it flavoured with some chilli, garlic and mustard. How about you?
I like mine with a special brine that I make and soak it in. They say that the Vietnamese Pot Bellied pig has really good flavour.
That's what i have heard. Given a male pig averages around 50kg, i bet you can get a lot of meals from one pig.
I bet you can. It would be a winner at National Pig Day. Do you celebrate national Pig day?