Do you like to cook? I do most of the cooking here at home.
I'ma  fan of barbecuing on the fill, it's been around since Colonial times.
I love to grill, especially in the summertime. I like to marinate pieces of meat beforehand, too. How about you?
I live in North Carolina, lots of sweet flavors.
Lots of good BBQ in that part of the United States as well as the South in general, like in Texas. 
Over 100 different counties in the state here, the western half likes sweet and hot, the easten more mild and tangy
Hmm, that's interesting. I never really tried the sweet and hot variety before. I guess that would be good with pork?
It's definitely a pulled pork thing, not so much chicken.
I usually get sliced brisket and sausage when I get BBQ, pulled pork occasionally. Do you have a preference?
I stick to burgers and chicken products. Wings, breasts, erc.