I absolutely love a traditional Italian pizza with tomato sauce and cheese right out of the oven.
I agree. I don't know why tomato sauce on bread with some cheese goes so well together , but the number of pizza places bears this out.
You could also top it with meat, vegetables, and condiments.  You could even make it without cheese for a different taste experience.
I like a thin crust and lots of veggies mostly.
We call it pizza, but the first recorded use of the word pizza was in a manuscript found in Lazio, Campania, on the southwestern coast of Italy.