I can't get enough mushroom ravioli. It's my favorite.
Raviolo is a type of dumpling made from two layers of thin pasta.
Do you know where it originated?
The earliest mention of raviloi i can find is from francesco di marco from the 14th century.
What are some examples of the fillings commonly used in ravioli?
They have green herbs along with beaten agg and fresh cheeses with some spices.
What is the shelf life of ravioli?
I dont think they have long shelf life. I did just find out it originated in 1154 in sicily.