Have you ever made fresh ravioli? I have and it's a blast to make and so delicious 
I've never made them but I love those little dumplings with cheese filled between 2 layers of dough.
Exactly. I kind of wonder where ravioli got started, do you know?
The first mention of ravioli appears in letters of Francesco di Marco Datini who was a merchant of Prato in the 14th century.
Oh wow. That's a long time. What did he say about raviolis? 
Libro per cuoco offers ravioli of green herbs blanched and minced simmered in broth seasoned with spices.