I just love cheese, I like how it is produced in a large range of textures, flavors, and forms
Oh yes! I love provolone cheese!
Cheese can be made from the protiens and fat from milk from several different animals, of course, cows, but also buffalo, goats, and sheep
Cheese is amazing. Who would have though such an amazing thing could come from old milk.
and some have molds inside, outside, or even throughout the cheese itself
Some even have worms in it! I'm not sure if I could handle that!
I didnt know that. Most cheeses melt at cooking temp. But, I have hard a hard to melting fresh Parmesan 
I think Parmesan is a harder cheese, and is usually grated. I think it's nearly to hard to melt.
I also appreciate that during the processing spices, herbs, and even different kinds of smoked wood can be added as flavorings