what can you tell me about rotisserie?
It is a style of roasting where meat is skewered on a rod and cooked in a fireplace or over a campfire or in an oven
ohh okay. when did people first start doing rotisserie?
Its been used in medieval cuisine and early modern kitchens, so a long time
i see! does rotisserie only apply to meat or can it apply to other items?
Its normally used to cook large joints of meat or entire animals like pigs.
wow entire animals? how long does rotisserie take?
A long time! Its sad because roasting jacks were first powered by dogs on treadmills. I can't imagine how tired they must have been.