I love steak and beef, specifically kobe and ribeye beef!
The catle brought to jaan from china at the same time as the ultivation of rice in the second century AD is part of the history of kobe beef
I prefer ribeye beef but kobe is pretty good too. What part of the cow is kobe beef from, if you know?
Sorry for my typos all of the information makes no sense and i started to rush. So countries regular the marketing and sale of beef in general by observing criteria of Cattle carcasses at the abattoir and classifying the carcasses.