I love eating steak!  It is so delicious!  Do you enjoy it?
Of course I do! Until I became a butcher, I just knew I like the taste, now I've learned so much. Like we cut the meat across the muscle fibers (potentially including the bone) Steak is yummy and my job 
What is the purpose of cutting across the fibers?
Well, I should of mention we don't in the meat we cut in parellell to the fibers. Like skirt steak is cut from the plate. I know, it sounds confusing, it was hard for me to take in too at first. I got the hang of it quick though. I get to take free ones home every so often.