One of my favorite dishes is spaghetti with meatballs. Do you like that too? 
I love them too. It is an American dish after all, but I prefer it without the tomato sauce.
What kind of sauce do you use if there is no tomatoes? 
just olive oil or butter. It seem that Sphaggeti with meatballs was an innovation of early 20th century Italian immigrants.
Yes, do you also like other spaghetti variations? Like spaghetti carbonara? 
Yes I do.  Even when spaghetti is made of milled wheat and water, there are some varieties without gluten.