I absolutely love ravioli. Homemade is good, but Chef Boyardee is the best.
I would disagree with that, have you ever tried ravioli with broth instead of pasta sauce?
I don't think I have. Are you referring to like chicken broth?
Right like a liquid broth for chicken or beef or even vegetable.  It is actually quite tasty!
That sounds very interesting. I may have to look online to find a recipe to try it. Where did you first try this?
I tried it in New York, also tried the non-square types like mezzelune which is part circular there as well.
That is extremely interesting. Thank you for telling me about it. 
No problem, there is a large contingent of Italians who live in New York City that continue the tradition of ravioli making which dates back to the 14th century!