Pickling ? Often wondered what its is related to.Can you guide me?
Pickling is the process of preserving or expanding the lifespan of food
Wow! That's interesting .What type of food are we referring here?
 Foods that are pickled include meats, fruits, eggs, and vegetables
So is it same as refrigeration or other ways of preserving food?
The process is  either anaerobic fermentation in brine or immersion in vinegar.
Wow! When you say anaerobic,what do you scientifically mean?
free of oxygen, pickling procedure will typically affect the food's texture and flavor.