I work at a pizza parlor.
In New York? NY pizza is made with a large hand tossed crust.
Yes, in New York. They make the best pizza in New York.
They really do. The crust is thick and crisp along its edge. And you can fold it in half!
It is because of the water in the dough.
The first American pizzeria was created in 1905.
That is a long time ago, where was it located?
In New York City's Little Italy. I love that area!