I love to cook and try new techniques and ingredients from all over the world.
I love cooking too.  Are you familiar with sous vide?
Oh, yes. It's cooking where food is vacuum-sealed in a pouch or jar and placed in a water bath for a long time. I've never tried it, have you?
It seems like a difficult process for me to try.
It does seem rather tedious. You have to make sure the temperature is low enough, have the food sealed correctly and pressurized using the vacuum. Traditional cooking is fine for me I think.