I like bagels. They are often topped with seeds baked on the outer crust, with the traditional ones being poppy or sesame seeds.
I like Asiago cheese bagels the best.
The aged cheese is often grated in salads, soups, pastas, and sauces while fresh Asiago is sliced to prepare panini or sandwiches. It can also be melted on a variety of dishes.
I do enjoy a good salad or some tomato soup with my bagel.
Tomato soup is my favorite! The first tomato soup was made by Maria Parloa in 1872, and Joseph A. Campbell's recipe for condensed tomato soup in 1897 further increased its popularity.