I love Italian food, especially Spaghetti alla puttanesca!
Me too! It translates to "spaghetti in the style of the whore" invented in Naples
I heard there is an interesting origin of the name of that dish.
I love all the ingredients the tomato, anchovies, olive oil, olives, garlic and capers, all delish!
The anchovies make it quite pungent but it's so tasty!
It dates back to somewhere around mid 20th century
What type of noodle is typically used for that dish?
spaghetti noodle and the sicilian version often has raisins in it