When I finally retire I think that would be a good time to open a bakery.
What would the specialty of your bakery be?
I always imagined fresh bread in the morning.
Any specific types of bread? Perhaps Californian sourdough bread?
A nice Ciabatta would be fantastic!
Ciabatta was first produced in 1982 by a baker from Verona. I wonder what they spread they used with the ciabatta bread.