I've been wanting to try Kobe beef. Have you tried it?
Yes, I have! It's delicious! The beef comes from cattle brought to Japan from China!
Wow, and what makes it so special?
The cows were basically isolated on the island of Japan until 1854 so there was no possibility of foreign genes getting into the cattle population. 
That's insane. It must have great texture.
There are actually four separate strains of Kobe beef depending on what type of foreign cattle influenced the hybrids. They're all delicious! 
What kind of dishes can you prepare using kobe beef?
The steaks are the greatest! They're so moist and tender! My favorite is Japanese Black!