I love beef, especially with how many different cuts and types there are!
I'm with you. I like corned beef. At first it sounded gross... but then I learned that corned beef just has a name from the salt used to cure it--"corns" of salt.
I was wondered why it was called that! I love it on a Reuben sandwich.
I've tried those too! And at first I didn't want to try those either because of sauerkraut, but I got over it. I like the rye bread and swiss cheese.