My dream job that I was able to land is a baker. 
Are you running your own bakery or do you work at another bakery
I run my own bakery so I can work with the homeless as well.
That's awesome! What kind of goods do you bake?
Mostly gluten free bread and sweets. 
What makes gluten different from the regulars? Taste wise
It is a texture issue and most of the food doesn't taste good. 
How do you heat your ovens for your bakery? Do you go with old style wood or more electric?