I'm looking for a new recipe and want to experiment with gouda cheese.  Do you have any ideas?
It's such a mild Dutch cheese, that it goes well with lots of things. You can even just melt it on toast!
So it's mild.  That's great to know. What else can you tell me about gouda?
It's very old, going all the way back to the Middle Ages. The first recorded mention of it is from 1184.