Do you prefer baking on hot stones?
I have not tried it, but I do use a pizza stone. 
Oh! Do you heat the stone first or put the food on cold?
I typically keep the stone in the oven while it preheats, then remove it and place the pizza on the heated stone. 
What do you top your poizza with generally, what addional meats, vegetables, cheese, and condiments?
I prefer very little sauce, mozzarella with a dusting of parmesan, with pork or italian sausage. If my stomach feels up to the task, I add some diced green peppers & some onions.  
Italian cuisine has influenced US cooking more than any others. What Italian dishes do you like besides pizza?
One of my favorite foods is tortellini in white sauce. 
Tortellini are typically stuffed with a mix of meat or cheese. what are your favorite stuffings?