I know many people think of pasta as Italian, but I love it here in America!
There is indefinitely a difference between what American's consider pasta and what Italians consider pasta.
Oh, I don't doubt that. I know dried pasta is very convenient, but many think fresh pasta is better tasting.
I prefer fresh. But making fresh pasta is a huge time commitment.
Yes, it is. I know there are many machine-made pasta, but not quite the same as hand-made.
I was raised on fresh pasta but never from a machine. It's more time consuming to prep, clean and store.
I imagine that is true. It's unbelievable there are actually over 310 forms of pasta, with over 1300 names.